InChI=1S/C7H11NO6S/c8- 3(6(11) 12) 2- 15- 4(7(13) 14) 1- 5(9) 10/h3- 4H,1- 2,8H2,(H,9,10) (H,11,12) (H,13,14) /t3- ,4?/m0/s1 |
XPKKFTKCRVIDAG-WUCPZUCCSA-N |
S(C(CC(O)=O)C(O)=O)C[C@H](N)C(O)=O |
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Maillard reaction product
Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
Bronsted base
A molecular entity capable of accepting a hydron from a donor (Bronsted acid).
(via organic amino compound )
Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
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human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
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View more via ChEBI Ontology
2-{[(2R)-2-amino-2-carboxyethyl]sulfanyl}butanedioic acid
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2-[[(2R)-2-amino-2-carboxyethyl]thio]butanedioic acid
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ChEBI
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[[(2R)-2-amino-2-carboxyethyl]thio]succinic acid
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ChEBI
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S-(1,2-dicarboxyethyl)-L-cysteine
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ChEBI
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S-(2-succino)-L-cysteine
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ChEBI
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1729068
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Reaxys Registry Number
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Reaxys
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547764-73-8
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CAS Registry Number
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ChEBI
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16624247
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PubMed citation
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Europe PMC
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17934141
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PubMed citation
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Europe PMC
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22134201
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PubMed citation
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Europe PMC
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2404763
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PubMed citation
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Europe PMC
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6547471
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PubMed citation
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Europe PMC
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