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antigen
Any substance that stimulates an immune response in the body, such as through antibody production or by presentation to a T-cell receptor after binding to a major histocompability complex (MHC).
epitope
The biological role played by a material entity when bound by a receptor of the adaptive immune system. Specific site on an antigen to which an antibody binds.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fixative
Any compound used for the purpose of preserving biological tissues from decay in such a way as to allow for the preparation of thin, stained sections for subsequent histological study.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
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benzyl (2E)-3-phenylprop-2-enoate
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3-phenyl-2-propenoic acid, phenylmethyl ester
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ChemIDplus
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benzyl (2E)-3-phenylacrylate
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IUPAC
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Benzyl alcohol, cinnamic ester
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ChemIDplus
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trans-Cinnamic acid benzyl ester
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ChemIDplus
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