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buffer
Any substance or mixture of substances that, in solution (typically aqueous), resists change in pH upon addition of small amounts of acid or base.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
sequestrant
A food preservative that acts by chelating with metal cations (particularly those of copper, iron and nickel) that catalyse the oxidation of fats in food.
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food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
raising agent
A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
sequestrant
A food preservative that acts by chelating with metal cations (particularly those of copper, iron and nickel) that catalyse the oxidation of fats in food.
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fertilizer
A fertilizer is any substance that is added to soil or water to assist the growth of plants.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
raising agent
A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
sequestrant
A food preservative that acts by chelating with metal cations (particularly those of copper, iron and nickel) that catalyse the oxidation of fats in food.
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metaphosphoric acid potassium salt
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ChemIDplus
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monopotassium metaphosphate
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ChEBI
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