Jasminum multiflorum
(NCBI:txid310423)
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See:
DOI
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
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6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one
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6-(pent-3-en-1-yl)oxan-2-one
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IUPAC
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8-decen-5-olide
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ChemIDplus
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dec-8-eno-1,5-lactone
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ChEBI
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FEMA 4441
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ChEBI
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jasmolactone
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ChEBI
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petal pyranone
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ChEBI
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tetrahydro-6-(3-penten-1-yl)-2H-pyran-2-one
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ChEBI
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tetrahydro-6-(3-pentenyl)-2H-pyran-2-one
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ChemIDplus
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