food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
chelator
A ligand with two or more separate binding sites that can bind to a single metallic central atom, forming a chelate.
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food thickening agent
A food additive that is used to increase the viscosity of foodstuffs.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
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food thickening agent
A food additive that is used to increase the viscosity of foodstuffs.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
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sodium diphosphate—water (1/10)
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diphosphoric acid, sodium salt, hydrate (1:4:10)
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ChEBI
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diphosphoric acid, tetrasodium salt, decahydrate
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ChemIDplus
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Na4P2O7 .10H2O
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ChEBI
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pyrophosphoric acid, tetrasodium salt, decahydrate
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ChemIDplus
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sodium diphosphate (Na4P2O7) decahydrate
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ChEBI
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sodium diphosphate hydrate (4:1:10)
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ChEBI
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sodium pyrophosphate (Na4P2O7) decahydrate
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ChemIDplus
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sodium pyrophosphate tetrabasic decahydrate
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ChEBI
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tetrasodium pyrophosphate decahydrate
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ChemIDplus
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