|
nonionic surfactant
A surfactant with an uncharged hydrophilic headgroup.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
emulsifier
The chemical role played by a substance that stabilizes an emulsion by increasing its kinetic stability.
|
|
|
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
|
|
|
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
|
|
|
α-octadecanoyl-ω-hydroxypoly(oxyethane-1,2-diyl)
|
|
E431
|
ChEBI
|
|
macrogol 40 stearate
|
ChemIDplus
|
|
macrogol stearate 2000
|
ChemIDplus
|
|
PEG stearate
|
ChemIDplus
|
|
polyethylene glycol monostearate
|
ChemIDplus
|
|
polyethylene glycol stearate
|
ChemIDplus
|
|
polyoxyethylene (40) monostearate
|
ChEBI
|
|
polyoxyethylene (40) stearate
|
ChEBI
|
|
polyoxyethylene monostearate
|
ChemIDplus
|
|
polyoxyethylene stearate
|
ChEBI
|
|
polyoxyl 40 stearate
|
KEGG DRUG
|
|
polyoxyl 8 stearate
|
KEGG DRUG
|
|
stearic acid, monoester with polyethylene glycol
|
ChemIDplus
|
