Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
non-steroidal anti-inflammatory drug
An anti-inflammatory drug that is not a steroid. In addition to anti-inflammatory actions, non-steroidal anti-inflammatory drugs have analgesic, antipyretic, and platelet-inhibitory actions. They act by blocking the synthesis of prostaglandins by inhibiting cyclooxygenase, which converts arachidonic acid to cyclic endoperoxides, precursors of prostaglandins.
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2-Anisic acid
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ChemIDplus
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2-Methoxy-benzoic acid
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ChEMBL
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o-anisic acid
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ChEBI
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o-Methoxybenzoic acid
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ChemIDplus
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ortho-methoxybenzoic acid
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ChEBI
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Salicylic acid methyl ether
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ChemIDplus
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509929
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Beilstein Registry Number
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Beilstein
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509929
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Reaxys Registry Number
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Reaxys
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579-75-9
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CAS Registry Number
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NIST Chemistry WebBook
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579-75-9
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CAS Registry Number
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ChemIDplus
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