food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
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food antifoaming agent
A food additive that is used to reduce or prevent foaming during the processing or manufacture of foodstuffs.
food anticaking agent
An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
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food antifoaming agent
A food additive that is used to reduce or prevent foaming during the processing or manufacture of foodstuffs.
food anticaking agent
An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another.
food emulsifier
A food additive used to form or maintain a uniform emulsion of two (or more) phases in a food.
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Dimethicone
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ChEBI
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dimethicone
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ChEBI
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Dimethicone 350
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ChEBI
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dimethyl polysiloxane, bis(trimethylsilyl)-terminated
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ChEBI
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dimethylpolysiloxane
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ChEBI
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dimethylsilicone oil
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ChEBI
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dimeticona
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ChEBI
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Dimeticone
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ChEBI
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dimeticone
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ChEBI
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dimeticonum
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ChEBI
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imethylsilicone fluid
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ChEBI
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PDMS
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ChEBI
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poly(dimethylsiloxane)
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ChEBI
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polydimethylsiloxane
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ChEBI
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