CHEBI:17221 - β-myrcene

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ChEBI Name β-myrcene
ChEBI ID CHEBI:17221
ChEBI ASCII Name beta-myrcene
Definition A monoterpene that is octa-1,6-diene bearing methylene and methyl substituents at positions 3 and 7 respectively.
Stars This entity has been manually annotated by the ChEBI Team.
Secondary ChEBI IDs CHEBI:14635, CHEBI:22849, CHEBI:25452, CHEBI:7052
Supplier Information ZINC000032296380
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Myrcene, or β-myrcene, is a monoterpene. A colorless oil, it occurs widely in essential oils. It is produced mainly semi-synthetically from Myrcia, from which it gets its name. It is an intermediate in the production of several fragrances. A less-common isomeric form, having one of the three alkene units in a different position, is α-myrcene.
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Formula C10H16
Net Charge 0
Average Mass 136.23400
Monoisotopic Mass 136.12520
InChI InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
InChIKey UAHWPYUMFXYFJY-UHFFFAOYSA-N
SMILES CC(C)=CCCC(=C)C=C
Metabolite of Species Details
Angelica pubescens (NCBI:txid312530) See: Yin, et al., Modern Study of Chinese Drugs and Clinical Applications (1), Xueyuan Press, Beijing, (1993).
Guatteriopsis hispida (NCBI:txid402570) See: Costa,Phytochem.,69,(2008),1895
Bupleurum chinense (NCBI:txid52451) See: Yin, et al., Modern Study of Chinese Drugs and Clinical Applications (1), Xueyuan Press, Beijing, (1993).
Roles Classification
Biological Role(s): plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
anabolic agent
A compound which stimulates anabolism and inhibits catabolism. Anabolic agents stimulate the development of muscle mass, strength, and power.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
volatile oil component
Any plant metabolite that is found naturally as a component of a volatile oil.
Application(s): anti-inflammatory agent
Any compound that has anti-inflammatory effects.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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ChEBI Ontology
Outgoing β-myrcene (CHEBI:17221) has role anabolic agent (CHEBI:36413)
β-myrcene (CHEBI:17221) has role anti-inflammatory agent (CHEBI:67079)
β-myrcene (CHEBI:17221) has role flavouring agent (CHEBI:35617)
β-myrcene (CHEBI:17221) has role fragrance (CHEBI:48318)
β-myrcene (CHEBI:17221) has role plant metabolite (CHEBI:76924)
β-myrcene (CHEBI:17221) has role volatile oil component (CHEBI:27311)
β-myrcene (CHEBI:17221) is a monoterpene (CHEBI:35187)
IUPAC Name
7-methyl-3-methylideneocta-1,6-diene
Synonyms Sources
7-methyl-3-methylene-1,6-octadiene NIST Chemistry WebBook
7-methyl-3-methyleneocta-1,6-diene IUBMB
beta-Myrcene KEGG COMPOUND
β-myrcene UniProt
Myrcene KEGG COMPOUND
Manual Xrefs Databases
C00000853 KNApSAcK
C06074 KEGG COMPOUND
CPD-4888 MetaCyc
HMDB0038169 HMDB
LMPR0102010005 LIPID MAPS
Myrcene Wikipedia
View more database links
Registry Numbers Types Sources
123-35-3 CAS Registry Number KEGG COMPOUND
123-35-3 CAS Registry Number ChemIDplus
123-35-3 CAS Registry Number NIST Chemistry WebBook
1719990 Reaxys Registry Number Reaxys
279258 Gmelin Registry Number Gmelin
Citations
Last Modified
31 July 2016