Myrcene, or β-myrcene, is a monoterpene. A colorless oil, it occurs widely in essential oils. It is produced mainly semi-synthetically from Myrcia, from which it gets its name. It is an intermediate in the production of several fragrances. A less-common isomeric form, having one of the three alkene units in a different position, is α-myrcene.
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InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3 |
UAHWPYUMFXYFJY-UHFFFAOYSA-N |
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Angelica pubescens
(NCBI:txid312530)
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See:
Yin, et al., Modern Study of Chinese Drugs and Clinical Applications (1), Xueyuan Press, Beijing, (1993).
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Guatteriopsis hispida
(NCBI:txid402570)
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See:
Costa,Phytochem.,69,(2008),1895
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Bupleurum chinense
(NCBI:txid52451)
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See:
Yin, et al., Modern Study of Chinese Drugs and Clinical Applications (1), Xueyuan Press, Beijing, (1993).
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plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
anabolic agent
A compound which stimulates anabolism and inhibits catabolism. Anabolic agents stimulate the development of muscle mass, strength, and power.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
volatile oil component
Any plant metabolite that is found naturally as a component of a volatile oil.
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anti-inflammatory agent
Any compound that has anti-inflammatory effects.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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View more via ChEBI Ontology
7-methyl-3-methylideneocta-1,6-diene
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7-methyl-3-methylene-1,6-octadiene
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NIST Chemistry WebBook
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7-methyl-3-methyleneocta-1,6-diene
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IUBMB
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beta-Myrcene
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KEGG COMPOUND
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β-myrcene
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UniProt
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Myrcene
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KEGG COMPOUND
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123-35-3
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CAS Registry Number
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KEGG COMPOUND
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123-35-3
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CAS Registry Number
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ChemIDplus
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123-35-3
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CAS Registry Number
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NIST Chemistry WebBook
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1719990
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Reaxys Registry Number
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Reaxys
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279258
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Gmelin Registry Number
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Gmelin
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