InChI=1S/CH2O3.K/c2-1(3)4;/h(H2,2,3,4);/q;+1/p-1 |
TYJJADVDDVDEDZ-UHFFFAOYSA-M |
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buffer
Any substance or mixture of substances that, in solution (typically aqueous), resists change in pH upon addition of small amounts of acid or base.
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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
raising agent
A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
antifungal agrochemical
Any substance used in acriculture, horticulture, forestry, etc. for its fungicidal properties.
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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
raising agent
A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
antifungal agrochemical
Any substance used in acriculture, horticulture, forestry, etc. for its fungicidal properties.
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View more via ChEBI Ontology
potassium hydrogen carbonate
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E501
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ChEBI
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KHCO3
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ChEBI
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monopotassium carbonate
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ChemIDplus
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potassium acid carbonate
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ChemIDplus
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potassium bicarbonate
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ChemIDplus
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298-14-6
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CAS Registry Number
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ChemIDplus
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4535309
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Reaxys Registry Number
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Reaxys
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12122134
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PubMed citation
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Europe PMC
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2067205
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PubMed citation
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Europe PMC
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