InChI=1S/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H3 |
HCRBXQFHJMCTLF-UHFFFAOYSA-N |
|
Artemisia annua
(NCBI:txid35608)
|
Found in
leaf
(BTO:0000713).
See:
DOI
|
Homo sapiens
(NCBI:txid9606)
|
Found in
faeces
(UBERON:0001988).
See:
PubMed
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
|
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
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View more via ChEBI Ontology
2-methylbutanoic acid ethyl ester
|
HMDB
|
butanoic acid, 2-methyl-, ethyl ester
|
ChemIDplus
|
butyric acid, 2-methyl-, ethyl ester
|
ChemIDplus
|
ethyl 2-methylbutanoate
|
UniProt
|
ethyl α-methylbutyrate
|
ChemIDplus
|
1720887
|
Reaxys Registry Number
|
Reaxys
|
7452-79-1
|
CAS Registry Number
|
ChemIDplus
|
7452-79-1
|
CAS Registry Number
|
NIST Chemistry WebBook
|
17314143
|
PubMed citation
|
Europe PMC
|
23787728
|
PubMed citation
|
Europe PMC
|
24661745
|
PubMed citation
|
Europe PMC
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29622195
|
PubMed citation
|
Europe PMC
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30384466
|
PubMed citation
|
Europe PMC
|
30458270
|
PubMed citation
|
Europe PMC
|
30539627
|
PubMed citation
|
Europe PMC
|
30892030
|
PubMed citation
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Europe PMC
|
31167477
|
PubMed citation
|
Europe PMC
|
31260121
|
PubMed citation
|
Europe PMC
|
31606633
|
PubMed citation
|
Europe PMC
|
31654952
|
PubMed citation
|
Europe PMC
|
32069959
|
PubMed citation
|
Europe PMC
|
32474932
|
PubMed citation
|
Europe PMC
|
32535908
|
PubMed citation
|
Europe PMC
|
32825204
|
PubMed citation
|
Europe PMC
|
32898595
|
PubMed citation
|
Europe PMC
|
|