InChI=1S/C13H22O/c1-10-6-5-8-12(3,4)13(10)9-7-11(2)14-13/h6,11H,5,7-9H2,1-4H3 |
GYUZHTWCNKINPY-UHFFFAOYSA-N |
CC1CCC2(O1)C(C)=CCCC2(C)C |
|
Ulex europaeus
(NCBI:txid3902)
|
See:
PubMed
|
Vitex doniana
(NCBI:txid479623)
|
See:
PubMed
|
Rydingia integrifolia
(NCBI:txid483857)
|
Found in
leaf
(BTO:0000713).
Species also known as Otostegia integrifolia.
See:
DOI
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
volatile oil component
Any plant metabolite that is found naturally as a component of a volatile oil.
|
|
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
|
|
View more via ChEBI Ontology
2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-ene
|
1-oxaspiro-2,6,10,10-tetramethyl[4.5]dec-6-ene
|
HMDB
|
1-Oxaspiro-[4,5]-2,6,10,10-tetramethyl-6-decene
|
ChEBI
|
FEMA 3774
|
HMDB
|
1424383
|
Reaxys Registry Number
|
Reaxys
|
36431-72-8
|
CAS Registry Number
|
NIST Chemistry WebBook
|
36431-72-8
|
CAS Registry Number
|
ChemIDplus
|
24023812
|
PubMed citation
|
Europe PMC
|
26321162
|
PubMed citation
|
Europe PMC
|
30372468
|
PubMed citation
|
Europe PMC
|
30577583
|
PubMed citation
|
Europe PMC
|
31233876
|
PubMed citation
|
Europe PMC
|
IND85057732
|
Agricola citation
|
Europe PMC
|
|