food colouring
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
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fluorochrome
A fluorescent dye used to stain biological specimens.
food colouring
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
histological dye
A dye used in microscopic or electron microscopic examination of cells and tissues to give contrast and to highlight particular features of interest, such as nuclei and cytoplasm.
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sodium 3-[(ethyl{4-[(4-{ethyl[(3-sulfonatophenyl)methyl]amino}phenyl)(phenyl)methylidene]cyclohexa-2,5-dien-1-ylidene}azaniumyl)methyl]benzene-1-sulfonate
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Acid green 3
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ChEBI
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C.I. 42085
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ChEBI
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C.I. Acid Green 3
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ChemIDplus
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C.I. Acid Green 3, monosodium salt
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ChemIDplus
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C.I. Acid Green 3, sodium salt
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ChemIDplus
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C.I. Food Green 1
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ChemIDplus
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FD and C green No. 1
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ChEBI
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guinea green B
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ChEBI
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Guinee green
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ChEBI
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guinia green B
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ChEBI
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