BiomarkerOf
Whole grain cereal products
2,4-dihydroxybenzoic acid
UIAFKZKHHVMJGS-UHFFFAOYSA-N
1491
InChI=1S/C7H6O4/c8-4-1-2-5(7(10)11)6(9)3-4/h1-3,8-9H,(H,10,11)
FOBI:030327
FOBI:030327
1446
Hydroxybenzoic acid derivatives
plant fruit food product
tea based beverage product
coffee based beverage product
cacao food product
vegetable food product
legume food product
olive oil
nut (whole or part)
red wine
oil
olive (whole, ripe)