BiomarkerOf
Whole grain cereal products
Hydrolyzable tannins
ethylgallate 4-glucuronide
FOBI:040242
InChI=1S/C15H18O11/c1-2-24-14(23)5-3-6(16)11(7(17)4-5)25-15-10(20)8(18)9(19)12(26-15)13(21)22/h3-4,8-10,12,15-20H,2H2,1H3,(H,21,22)/t8-,9-,10+,12-,15+/m0/s1
ZHTVVEZJLVVZOT-YGMDGNCASA-N
FOBI:040242
plant fruit food product
tea based beverage product
coffee based beverage product
cacao food product
vegetable food product
legume food product
olive oil
nut (whole or part)
red wine