BiomarkerOf
Whole grain cereal products
Phenolic glycosides
2,5-dihydroxybenzoic acid 2-glucuronide
InChI=1S/C13H14O10/c14-4-1-2-6(5(3-4)11(18)19)22-13-9(17)7(15)8(16)10(23-13)12(20)21/h1-3,7-10,13-17H,(H,18,19)(H,20,21)
FOBI:08671
YMTKHYRBSOTLTP-UHFFFAOYSA-N
FOBI:08671
plant fruit food product
tea based beverage product
coffee based beverage product
cacao food product
vegetable food product
legume food product
olive oil
nut (whole or part)
red wine