cake food product
red velvet cake
2019-11-09T01:15:22Z
Damion Dooley
Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
ready for release