derives from
beef steak
beef loin
beef porterhouse steak
2019-11-16T07:10:21Z
2023-08-01T21:30:23Z
https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf
A steak of beef cut from the back of the short loin area.
Differentiated from the T-Bone steak by its larger Tenderloin muscle.
beef loin porterhouse steak bone in
https://www.beefitswhatsfordinner.com/cuts/cut/2466/porterhouse-steak
A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be atleast 1.25 inches (3.2cm) when measured parallel to the length of the backbone.
https://orcid.org/0000-0001-5275-8866
beef short loin
ready for release