derives from
soybean condiment
shoyu sauce
SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* alcohol fermentation process FOODON:03460232
* curing or aging 6 to 12 months FOODON:03460293
* pasteurization by heating FOODON:03470135
* ingredient: grain added FOODON:03460152
Glycine max
requires discussion