broiler chicken
A chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.
broiler
broiler chicken
fryer chicken
https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade
chicken
ready for release