attached carbohydrate decreasing interaction
attached carbohydrate disrupting interaction strength
glycosylation disrupting strength
2018-09-14T10:51:06Z
PSI-MI
attached carbohydrate disrupting strength
pporras
Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that disrupts interaction strength when compared with the non-glycosylated molecule.
MI:2316
attached carbohydrate disrupting interaction