orange juice (liquid) Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products. Damion Dooley Foodon product type https://en.wikipedia.org/wiki/Food The FoodOn "food product" class is provided as a branch under which new food product categories and food products themselves can be placed. Here classes are provided to differentiate a food product by its food composition, processing and/or consumption characteristics. This avoids brand name products but it may include generic food dish categories. It has a much greater depth and polyhierarchy than other agency product type schemes have in an effort to group related products together. The upper level basis of this tree originated in the environment ontology (ENVO) and from the US Code of Federal Regulations. food product The juice products which are made from the fermented sap of the maguey (agave) plant. fermented agave juice This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane. fermenting sugar cane juice fermenting elaeis palm sap food product A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. SUBSET_SIREN:F17332 mammalian meat food product A processed meat food product that is made from a sausage. 2022-10-28T11:02:42Z sausage food product Damion Dooley http://langual.org 2019-06-11T23:00:48Z SUBSET_SIREN:F17604 subset_siren SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * derives from 'liver' (http://purl.obolibrary.org/obo/UBERON_0002107) liver paste https://madison.com/lifestyles/chicken-liver-paste-is-still-a-tasty-treat/article_2194b8cb-82b5-5112-9a97-0042571e90d1.html A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. Damion Dooley hotdog frankfurter hot dog processed meat food product milk formula food product Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. SUBSET_SIREN:F1076 https://en.wikipedia.org/wiki/Cheese cheese cheese food product A dairy product produced by bacterial fermentation of milk. Damion Dooley https://en.wikipedia.org/wiki/Yogurt https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/549px-Cacik-1.jpg yoghourt yoghurt yougert The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. yogurt food product This class includes food products which are derived from or produced by a plant. plant food product Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. https://en.wikipedia.org/wiki/Cabbage cabbage food product commercial yogurt wort food product beer wort food product acifified beer wort food product Cream component produced by churning and containing not less than 80% milkfat. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0179 mammalian milk butter pickled cabbage food product camembert cheese food product http://purl.obolibrary.org/obo/FOODON_03301348 obsolete: cane sugar true cheddar cheese food product Brie cheese food product gouda cheese food product gorgonzola cheese food product swiss cheese food product emmenthal cheese food product new zealand cheddar cheese food product pont ieveque cheese food product vacherin mont dor cheese food product A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa). Damion Dooley http://en.wikipedia.org/wiki/Pork pork pork meat food product cured meat food product chicken meat food product beef food product ice cream ice-cream ice cream food product A seafood product is a vertebrate or invertibrate organism from an aquatic environment. Some of the subclasses are currently freshwater organisms. Damion Dooley animal seafood product A fermented salty fish of Korean cuisine. obsolete: jeotgal food product true meshanger cheese food product pork chop food product A food product having tempeh as a defining ingredient Damion Dooley tempeh food product fermented rice beverage amasake food product fermented dairy food product fermented fish or seafood food product sea water fish food product A fine powder made from cereals or other starchy food sources. Damion Dooley Wikipedia:Flour http://www.langual.org/langual_thesaurus.asp?termid=H0152 flour added flour food product A food product derived from plant fruit. plant fruit food product fruit extract food product Apple juice is a fruit juice made by the maceration and pressing of an apple. https://en.wikipedia.org/wiki/Apple_juice http://langual.org SUBSET_SIREN:F1419 apple juice subset_siren apple juice awamori food product Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. Damion Dooley https://en.wikipedia.org/wiki/Bacon bacon food product fermented millet food product bantu beer millet beer food product bottled beer food product SUBSET_SIREN:F1128 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'interior mold curing process' (http://purl.obolibrary.org/obo/FOODON_03460331) blue cheese food product https://en.wikipedia.org/wiki/List_of_blue_cheeses buttermilk food product fermented fruit food product A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae). Damion Dooley SUBSET_SIREN:F1971 subset_siren SIREN DB annotation: * has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'fermentation/modification process, multiple component' (http://purl.obolibrary.org/obo/FOODON_03460128) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) miso food product A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds. https://en.wikipedia.org/wiki/Must#Winemaking Grape pomace components typically comprises between 7 to 23 percent of the total weight of must. [https://en.wikipedia.org/wiki/Must] grape must vinegar food product barley malt vinegar mammalian milk (nonfat, dry) Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake] sake food product salt pork meat food product A food product having fermented soyabeans as a defining ingredient fermented soybean food product A food preserved by soaking and storing it in vinegar or brine. SUBSET_SIREN:F1302 SUBSET_SIREN:F16510 pickled subset_siren subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190) food (pickled) tape kefan food product Bondon cheese food product bitter cheese food product sugar condiment kefir food product A lipid material derived from plants. Physically, oils are liquid at room temperature. Damion Dooley vegetable oil food product An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor. http://langual.org 2019-09-19T21:51:42Z http://www.langual.org/langual_thesaurus.asp?termid=H0852 flax oil flax seed oil linseed oil linseed oil Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil.[wikipedia] flaxseed oil corn flour food product sour milk beverage dried milk food product A food product which is derived from or produced by an animal that has a vertibrae. Damion Dooley vertebrate animal food product cereal grain food product Damion Dooley http://langual.org 2019-06-11T07:25:19Z SUBSET_SIREN:F5644 alcoholic beverage subset_siren SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) fermented beverage fermented elaeis palm beverage fermented sugar cane beverage fermented apple fermented apple beverage apple beverage Damion Dooley http://langual.org 2019-06-20T07:47:47Z SUBSET_SIREN:F2385 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'water addition process' (http://purl.obolibrary.org/obo/FOODON_03460148) * has substance added 'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) orange fruit beverage fermented grain beverage This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant. fermented agave beverage This food product type includes food products which are made from eggs laid by the sea water fish. sea water fish egg food product A food product made from an avian egg. avian egg food product camelid dairy food product bovine dairy food product equine dairy food product zebra dairy food product cattle dairy food product camelid milk beverage equine milk beverage caprine cheese food product ovine cheese food product bovine cheese food product cow milk cheese A very strong smelling, soft cow's milk cheese made by fermentation involving the bacterium Brevibacterium linens. Limburger cheese food product goat milk cheese food product sheep milk cheese food product A food product made from domesticated bird meat. Damion Dooley poultry meat food product Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa. Damion Dooley https://en.wikipedia.org/wiki/Suidae porcine meat swine food product A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Damion Dooley https://en.wikipedia.org/wiki/Condiment condiment condiment food product bovine meat food product distilled fermented grain beverage distilled fermented beverage http://purl.obolibrary.org/obo/FOODON_00002265 obsolete: soya food product true A beverage product derived from leaves of the tea plant (Camellia sinensis). Damion Dooley "While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew." [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea] tea based beverage product coffee and coffee products coffee based beverage product fruit juice food product wheat food product A food product deriving primarily from corn (maize). Damion Dooley maize food product maize (corn) food product tuber solanaceous root food product A food product derived from or produced by a plant root. plant root food product A potato food product is any product derived from potatoes. Damion Dooley potato food product Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. confectionery food product cucurbit fruit food product A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx. Damion Dooley https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hesperidium citrus citrus fruit food product The fleshy fruit (false berry) of a plant of the family Cucurbitaceae. melon fruit food product muskmelon (Cucumis melo) fruit food product Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.) Damion Dooley citrullus lanatus fruit food product http://langual.org obsolete: watermelon plant true citrus fruit juice pomaceous fruit juice beverage pomes pomaceous fruit food product fermented pomaceous fruit beverage pomaceous fruit extract citrus fruit extract food product grape extract solanaceous fruit food product A food product deriving from one or more tomatoes. tomato food product solanaceous food product plant inflorescence food product http://purl.obolibrary.org/obo/FOODON_00001264 pulse obsolete: leguminous food product true cruciferous food product grape berry food product cruciferous inflorescence food product The default nut product is a whole, raw nut - meaning that the kernel is whole, and moderately or significantly dried, but not baked. Minimal references to nuts often leave ambiguous whether the shell is on or off. "I ate a peanut" doesn't clarify whether I ate a shell-off nut or whether I did the shelling. Damion Dooley SUBSET_SIREN:F16972 nut food product plant seed food product plant lipid food product plant stem food product invertebrate animal food product insect food product honey food product Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. prepared prepared food product Damion Dooley cooked food (cooked) pickled cruciferous food product bread food product This food product type includes food products which are derived from a large, diverse group of photosynthetic organisms. http://langual.org SUBSET_SIREN:F10419 subset_siren algal food product rice food product buckewheat food product sorghum food product misspelling http://purl.obolibrary.org/obo/FOODON_00002038 obsolete: milet food product true common oat food product oat food product rye food product barley food product quinoa food product fonio food product A product of the dry seeds of plants of the genus Pisum. Damion Dooley http://en.wikipedia.org/wiki/Legume dry pea food product A product of the dry seeds of Lens culinaris. http://purl.obolibrary.org/obo/FOODON_00001997 obsolete: lentil food product true A product of the dry seeds of Cajanus cajan. http://en.wikipedia.org/wiki/Legume pigeon pea (whole, dried) A bambara groundnut food product is a product derived from fresh or dried beans of the bambara groundnut plant. Damion Dooley https://en.wikipedia.org/wiki/Vigna_subterranea Bambara nut Bambara-bean Congo goober earth pea ground-bean hog-peanut bambara groundnut food product A product of the dry seeds of plants of the genus Vicia. http://en.wikipedia.org/wiki/Legume dried fava bean broad bean (whole, dried) A product of the dry seeds of Cicer arietinum. http://en.wikipedia.org/wiki/Legume garbanzo bean food product Bengal gram Egyptian pea gram chickpea food product A product of the dry seeds of Vigna unguiculata. https://en.wikipedia.org/wiki/Legume cowpea (pulse) food product A dry bean food product refers to a bean product made from a Phaseolus species plant whose seeds are harvested at complete maturity. Damion Dooley https://en.wikipedia.org/wiki/Phaseolus_vulgaris kidney, haricot bean (Ph. vulgaris); lima, butter bean (Ph. lunatus); adzuki bean (Ph. angularis); mungo bean, golden, green gram (Ph. aureus); black gram, urd (Ph. mungo); scarlet runner bean (Ph. coccineus); rice bean (Ph. calcaratus); moth bean (Ph. aconitifolius); tepary bean (Ph. acutifolius) FAO notes: "Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus." dry bean food product http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 The winged bean food category covers beans of the winged bean plant Damion Dooley https://en.wikipedia.org/wiki/Winged_bean winged bean food product A product of the dry seeds of Vicia sativa. vetch seed (whole, dried) Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish. FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots. Damion Dooley https://en.wikipedia.org/wiki/Pachyrhizus_erosus http://en.wikipedia.org/wiki/Legume yam bean food product A product of the dry seeds of Mucuna pruriens var. utilis. http://en.wikipedia.org/wiki/Legume velvet bean (whole, dried) lupin seed food product A dry seed of the jack-bean plant. http://en.wikipedia.org/wiki/Legume jack bean (whole, dried) hyacinth bean food product PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes. Damion Dooley http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 pulse pulses pulse food product https://en.wikipedia.org/wiki/Legume#Classification_of_pulses wheat flour food product pasta food product pastry food product A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Damion Dooley candy food product A food product derived from Theobroma cacao. cocoa and cocoa products cacao food product LANGUAL:C0195 sweet cream cream food product mammalian milk beverage bee food product sausage (cooked, smoked) sausage (smoked) sausage (raw, smoked) A sausage made from meats that have not been previously cured. https://en.wikipedia.org/wiki/Sausage SUBSET_SIREN:F1113 sausage (raw) A cured sausage that is fermented and dried. Damion Dooley http://en.wikipedia.org/wiki/Sausage sausage (dried, fermented) A sausage made with fresh meats, and then fully cooked. Damion Dooley sausage (cooked) smoked meat food product processed cheese food product A product made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). mustard seed food product creamy salad dressing vinaigrette dressing food product nut oil food product mayonnaise food product soy sauce food product processed pork meat food product A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment. Damion Dooley http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef10e.htm#1.01 http://www.langual.org/langual_thesaurus.asp?termid=H0151 herb and spice herb or spice spice or herb animal lipid food product A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Damion Dooley coffee beverage A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water. Damion Dooley tea beverage (liquid) hot chocolate food product mate food product A fish food product includes products made from any fish species (aquatic vertebrate with gills and fins). Damion Dooley fish food product fish egg food product avian food product animal derived beverage plant derived beverage plant derived fermented beverage nonfermented plant derived beverage product A dairy food product has mammilian milk or a milk component as an ingredient. Damion Dooley http://www.langual.org/langual_thesaurus.asp?termid=H0242 dairy product milk product dairy food product milk or milk based food product Are all fermented foods considered preserved to some extent? Damion Dooley food (fermented) non-fruit wine food product Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus. https://en.wikipedia.org/wiki/Beer beer beverage Any plant food product which, typically, is constituted by intact parts from one or more annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. vegetable food product botanical fruit food product A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995) http://www.fao.org/pollination/resources/glossary/en/ legume http://purl.obolibrary.org/obo/FOODON_03411338 http://purl.obolibrary.org/obo/FOODON_03411254 legume food product camel milk beverage zebra milk beverage Regarding American regulatory aspects of egg products, see this summary: https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-graphic-000077 egg food product A hen egg food product is any food product consisting mainly of hen eggs or derivatives. https://en.wikipedia.org/wiki/Egg_as_food SUBSET_SIREN:F1074 hen egg food product Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples. Damion Dooley https://en.wikipedia.org/wiki/Cider cider apple cider (alcoholic) orange juice (unpasteurized) cake food product cake icing food product chocolate food product A food involving whipped and cooked milk, sugar and egg yolk mixtures. sweet custard custard dessert food product A ground beef product is made of beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef is used in many recipes including hamburgers and spaghetti Bolognese. beef mince beef mince ground beef hamburger meat minced beef ground beef food product A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants. Damion Dooley poultry food product duck meat food product goose meat food product A turkey meat food product is any food product made predominantly of turkey parts. Damion Dooley turkey meat food product Cantaloupe (also known as muskmelon (India and the United States), mushmelon, rockmelon (in Australian states and in New Zealand), sweet melon, spanspek (South Africa), or capuchin (Scotland) refers to a variety of the Cucumis melo species in the Cucurbitaceae family. Damion Dooley cantaloup muskmelon cantaloupe fruit food product potato salad food product A sauce for a salad. http://en.wikipedia.org/wiki/Salad_dressing#Dressings salad dressing clam food product oyster food product shellfish food product goat milk cheese (unpasteurized) A family of hard Italian cheeses made from sheep milk. Damion Dooley pecorino cheese sheep milk cheese (unpasteurized) unpasteurized camel milk beverage apple condiment apple food product apple vinegar food product bakery food product barley flour food product A bean vegetable food product is a human or animal food product - such as a snap, shell or dry bean product - derived from the fruit pod, seed, or leaf of one of several genera of the flowering plant family Fabaceae. Note, this was previously labelled "Bean (vegetable) food product". We have been listing both dry and freshly harvested moist beans here, so have broadened the name scope. Damion Dooley bean food product https://oconto.extension.wisc.edu/files/2011/02/The-Importance-of-Dry-Beans-in-Your-Diet.pdf http://purl.obolibrary.org/obo/FOODON_00002428 http://www.fao.org/es/faodef/fdef04e.htm#4.02 berry food product A broad bean food product is a product derived from the broad bean plant. Damion Dooley broad bean food product cabbage juice food product cattle cured meat food product A food product which normally exists as an ingredient to another food product, rather than eaten on its own, and is more complex than a chemical food component. food product component cocoa beverage common bean food product cow milk based food product cow milk dessert cowpea vegetable food product dairy dessert food product fermented cereal beverage food flavoring or seasoning product linseed food product flaxseed food product food dressing product frozen dairy dessert frozen dairy food product fruit salad food product grain based vinegar food product A food product made from legumes that are considered vegetables, such as immature raw legume pods or seeds. Damion Dooley leguminous vegetable food product lupin lupine bean food product melon food product milk dessert food product millet food product mollusk food product mollusc food product mustard food product orange food product A product containing primarily immature ripe pigeon peas. Damion Dooley 2019-07-14T10:26:00 pigeon pea vegetable food product plant based bakery food product plant-based candy plant based refined or partially-refined food product plant based salad food product An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids. Damion Dooley plant fat or oil refined food product A plant fruit food product which is labeled (in common language or by regulation) as a vegetable food product. plant fruit as vegetable food product plant product dressing plant seed based bakery food product plant seed vegetable food product plant stem or spear vegetable food product plant sweetener Damion Dooley preserved food (preserved) organ meat product A prepared hen egg product is a product predominantly made of hen egg that has been cooked and may only require defrosting or reheating for consumption. Damion Dooley prepared hen egg product refined or partially-refined food product salad food product soft cheese food product soybean condiment soybean seed (field) food product http://purl.obolibrary.org/obo/FOODON_00002266 A soybean food product is a product derived from the soybean plant. Damion Dooley soy product soybean food product http://purl.obolibrary.org/obo/FOODON_00002265 steeped beverage product http://www.langual.org/langual_thesaurus.asp?termid=H0202 sweetener food product pork cured meat food product tomato juice food product vegetable pickle food product wine or wine-like food product A meal type is the name of an eating occasion that may have location, food type, or other customary contextual features. (Damion's 1st draft definition) Damion Dooley food product by meal type A food product consisting of food material derived primarily from a single organism. Damion Dooley food product by organism Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience food foodstuff nourishment sustenance This class is the top of FOODON's main food product hierarchy which is described in the https://www.foodon.org website, and can be searched in lookup services like https://www.ebi.ac.uk/ols/ food material agave food product multi-component honey product A class which contains food product categories qualified by a quality such as granularity or temperature, which is useful for tasks like food inspection where little prior knowledge of how the food came to be is available. Some terms like "food (frozen)" are both a quality descriptor and the output of a process. Damion Dooley food product by quality baked baked food product food (baked) A food product consisting of food material derived from ingredients sourced from multiple organisms. Damion Dooley 2019-01-23T22:40:32Z multi-ingredient The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? multi-component food product requires discussion A preserved food, where the moisture levels in the food product have been reduced to low levels to improve shelf life. Damion Dooley https://www.sciencedirect.com/topics/food-science/food-dehydration https://orcid.org/0000-0002-8844-9165 | https://orcid.org/0000-0001-5193-0062 | https://orcid.org/0000-0001-8008-8249 2019-05-23T19:53:09Z food (dessicated) food (dehydrated) A food product organized by the process which it results from. Damion Dooley 2019-05-23T23:02:07Z food product by process Damion Dooley 2019-06-14T04:23:35Z pork food product A lipid food product is a food product made primarily of plant or animal fat or oil Damion Dooley 2019-06-11T09:18:41Z fats and oils oils and fats lipid food product A whole dried bean is a bean resulting from natural or mechanical air drying applied to a bean or bean pod. Damion Dooley 2019-06-29T14:48:10Z dried bean bean (whole, dried) http://www.fao.org/es/faodef/fdef04e.htm#4.02 A seed of a bean plant from one of several genera of the flowering plant family (Fabaceae). Damion Dooley's note. This could be enhanced to explicitly state the anatomical parts of a seed - seed coat, cotyledons, embryo etc. Currently the Plant Ontology is not explicit about this yet. Damion Dooley https://orcid.org/0000-0001-5275-8866 2020-10-14T07:28:59 bean bean (whole) Cooked bean material is the bean material output of a cooking process applied to dry, rehydrated, or raw (fresh) beans. Damion Dooley 2019-07-08T21:47:07Z bean (cooked) A seed of a jack seed plant (Canavalia ensiformis). Damion Dooley https://en.wikipedia.org/wiki/Canavalia_ensiformis 2019-07-09T22:17:36 jack bean jack bean (whole) Damion Dooley 2019-07-09T22:21:16Z jack-bean food product A pigeon pea food product is a food product derived from the pigeon pea plant Damion Dooley 2019-07-09T22:29:17Z pigeon pea food product https://en.wikipedia.org/wiki/Pigeon_pea A seed of a pigeon pea plant (Cajanus cajan). http://orcid.org/0000-0002-8844-9165 https://en.wikipedia.org/wiki/Pigeon_pea 2019-07-09T22:29:49 pigeon pea pigeon pea (whole) A seed of a velvet bean plant (Mucuna pruriens) Damion Dooley https://en.wikipedia.org/wiki/Mucuna_pruriens http://en.wikipedia.org/wiki/Legume 2019-07-10T00:00:22 tericopelo bean tericopelo bean velvet bean velvet bean (whole) Damion Dooley 2019-07-10T00:16:38Z vetch food product A seed of a vetch plant. Damion Dooley https://en.wikipedia.org/wiki/Vicia 2019-07-10T01:33:15Z vetch seed vetch seed (whole) Damion Dooley 2019-07-12T17:18:31Z pea food product A liver food product is a food product that derives from one or more liver organs. Damion Dooley 2019-08-02T18:22:37Z liver food product A genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. bok choy vegetable food product bomdong vegetable food product broccolini vegetable food product chinese cabbage vegetable food product choy sum vegetable food product collard greens vegetable food product gai lan vegetable food product komatsuna vegetable food product mizuna vegetable food product rutabaga vegetable food product savoy cabbage vegetable food product tatsoi vegetable food product cole crop vegetable food product cruciferous vegetable food product brassica food product 2020-09-06T15:59:54Z multi-component wheat food product A bean food product made from velvet bean. 2021-12-24T00:12:16Z velvet bean food product A food product deriving from one or more animals. 2022-09-01T16:31:09Z animal food product http://langual.org SUBSET_SIREN:F1073 subset_siren SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) sugar (granulated) http://langual.org SUBSET_SIREN:F1103 SUBSET_SIREN:F11069 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity, with small particles' (http://purl.obolibrary.org/obo/FOODON_03430114) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229) orange juice A seed of a broad bean plant (Vicia faba). http://orcid.org/0000-0002-8844-9165 http://langual.org SUBSET_SIREN:F1227 Windsor bean broad bean broadbean faba bean fava bean Horse bean field bean tic bean tick bean subset_siren broad bean (whole) http://langual.org SUBSET_SIREN:F1444 subset_siren SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174) vegetable juice food product A bean substance is a substance made by processing seed from a bean plant. Damion Dooley's note: This class is intended to provide the most generic reference to bean, as it does not imply any more information about the state of a bean - whether it is whole or in fragments, or fragments of several beans, whether it is dry, raw, or cooked etc. Damion Dooley https://en.wikipedia.org/wiki/Bean http://langual.org SUBSET_SIREN:F1467 subset_siren SIREN DB annotation: * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) bean substance A liquid prepared for consumption, or a product that can be combined with water or milk to make one. Damion Dooley http://langual.org 2019-09-12T00:00:00 beverage food product http://langual.org SUBSET_SIREN:F2001 subset_siren SIREN DB annotation: * derives from 'part of animal' (http://purl.obolibrary.org/obo/FOODON_03420164) animal-derived food http://langual.org SUBSET_SIREN:F2082 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part, without bone or shell' (http://purl.obolibrary.org/obo/FOODON_03420125) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) beef (dehydrated) http://langual.org SUBSET_SIREN:F3220 desert preparation dessert subset_siren SIREN DB annotation: * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) dessert food A cultured dairy product is a fermented dairy product in which a microbial starter was introduced to the fermentation process. http://langual.org SUBSET_SIREN:F3909 subset_siren SIREN DB annotation: * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) cultured dairy product http://langual.org SUBSET_SIREN:F4497 subset_siren SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) edible seed food product http://langual.org SUBSET_SIREN:F5536 subset_siren SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sugar syrup or syrup solids' (http://purl.obolibrary.org/obo/FOODON_03420271) * has substance added 'honey added' (http://purl.obolibrary.org/obo/FOODON_03460149) honey blend table syrup http://langual.org SUBSET_SIREN:F7345 subset_siren SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'white sugar' (http://purl.obolibrary.org/obo/FOODON_03420157) sugar (refined) http://langual.org SUBSET_SIREN:F7539 subset_siren SIREN DB annotation: * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) food (dried) http://langual.org SUBSET_SIREN:F10006 subset_siren SIREN DB annotation: * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) fermented bean product http://langual.org SUBSET_SIREN:F10387 subset_siren SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) oil http://langual.org SUBSET_SIREN:F11737 subset_siren processed food product http://langual.org SUBSET_SIREN:F12053 subset_siren SIREN DB annotation: * has quality 'divided or disintegrated' (http://purl.obolibrary.org/obo/FOODON_03430122) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) pork (dehydrated) http://langual.org SUBSET_SIREN:F15150 subset_siren SIREN DB annotation: * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) mammalian milk product A fish product is a home-made or commercially produced or retail or wholesale product containing substantial amounts of freshwater or saltwater fish and/or shellfish flesh. Note that this category should avoid items that mention a particular species of fish or shellfish. Damion Dooley http://langual.org SUBSET_SIREN:F15173 subset_siren SIREN DB annotation: * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) fish product (unspecified species) https://en.wikipedia.org/wiki/Fish_products http://langual.org SUBSET_SIREN:F15302 subset_siren SIREN DB annotation: * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) cocoa food product http://langual.org SUBSET_SIREN:F15552 juice subset_siren juice beverage A food product that is highly seasoned minced meat and is encased in a skin in the shape of a cylinder. https://en.wikipedia.org/wiki/Sausage http://langual.org SUBSET_SIREN:F15904 sausage subset_siren SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) sausage (whole) http://langual.org SUBSET_SIREN:F15925 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) pate http://langual.org SUBSET_SIREN:F16079 subset_siren SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * has quality 'heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440022) * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174) * formed as a result of 'steeping' (http://purl.obolibrary.org/obo/FOODON_03450036) herbal infusion http://langual.org SUBSET_SIREN:F16271 subset_siren SIREN DB annotation: * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) sugar product http://langual.org SUBSET_SIREN:F16579 subset_siren SIREN DB annotation: * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174) multi-component plant food product http://langual.org SUBSET_SIREN:F16694 subset_siren SIREN DB annotation: * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190) vegetable fat food product A meat product is a product organized by the form of - or processing done to - its meat component (a skeletal meat part of an animal or crustacean). http://langual.org SUBSET_SIREN:F17170 subset_siren SIREN DB annotation: * derives from 'animal body or body part' (http://purl.obolibrary.org/obo/FOODON_03420127) meat (whole or parts) Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0115 cheese or cheese product (us cfr) Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0143 pie filling, fruit fruit or fruit product (us cfr) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0147 milk or milk product analog (us cfr) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0148 milk or milk product (us cfr) Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0155 fruit butter, jelly, preserve or related product (us cfr) Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0164 dairy product (us cfr) Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0187 natural cheese (us cfr) Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0188 confectionery (us cfr) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0204 candy (us cfr) Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0209 fruit jelly (us cfr) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0213 fudge (us cfr) Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0231 margarine (us cfr) Fruits and vegetables in all forms. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0257 fruit or vegetable product (us cfr) Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0289 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. USA agency food product type Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0293 soft candy (us cfr) Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0294 butter substitute butter, imitation imitation butter butter product analog (us cfr) Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0352 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. international agency food product type http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0356 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. European Union agency food product type An agency food product type is a class of food product defined by an agency or consortium. Damion Dooley http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0361 This class is designed to hold 3rd party food classification schemes which are being mapped to FoodOn classes using the 'has member' relation. The two hierarchies are not melded into a subclass polyhierarchy because of possible logical inconsistencies in the agency schemes. The hierarchies of agency schemes are as true to their agency representation as possible. agency food product type Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food. The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989). The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0643 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius classification of food and feed commodities http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0644 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. a. primary food commodities of plant origin (ccpr) Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0650 02 vegetables (ccpr) Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0680 015 pulses (vd) (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0777 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. eurofir food classification The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0801 seafood or related product (eurofir) includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0803 seafood product (eurofir) Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0840 beverage (non-milk) (eurofir) Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0842 non alcoholic beverage (eurofir) Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0845 infusion steeped beverage LanguaL curation note: Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). coffee, tea, cocoa or infusion (eurofir) EFG group 32, Eurocode-2 group 12. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0852 LanguaL curation note: Use for foods and ingredients that could not fit into any of the above classes. miscellaneous food product (eurofir) This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0861 soup, sauce or miscellaneous food product prepared food product (eurofir) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0865 soup (eurofir) The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc]. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0874 GS1 Global Product Classification (GPC) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0960 50220000 - cereal/grain/pulse products (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0969 50221200 - processed cereal products (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1061 50190000 - prepared/preserved foods (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1095 50192900 - pasta/noodles (gs1 gpc) Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1270 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. U.S. code of federal regulations, title 21 food product type https://www.ecfr.gov/cgi-bin/text-idx?SID=87f720ce0d0b6c4548f4bbfd1f8e4c3d&mc=true&tpl=/ecfrbrowse/Title21/21chapterI.tpl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1009 polysaccharide-producing plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1013 plant used for producing extract or concentrate http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1016 starch-producing plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1048 carbohydrate-producing plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2344 amorphophallus konjac amorphophallus rivieri hydrosme rivieri leopard palm devils tongue plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2637 amorphophallus rivieri var. konjac konjac plant A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0108 sugar Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0152 carbohydrate extract, concentrate, or isolate Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0156 brown sugar A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0228 Damion Dooley's note: Items in this branch will be merged into foodon food product branch. extract, concentrate or isolate of plant or animal The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0244 whey mammalian milk whey The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0307 seed oil A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=E0109 liquid, thin food (liquid, low viscosity) A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. http://langual.org SUBSET_SIREN:F5105 http://www.langual.org/langual_thesaurus.asp?termid=E0130 fluid SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) food (liquid) http://langual.org http://purl.obolibrary.org/obo/CHEBI_83163 obsolete: molasses added true This disjunction is provided for food indexers who used the LanguaL category per guidelines. Currently, by specifying the more specific nut or seed as ingredient instead, this category can be inferred. nut or seed added http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=H0177 LanguaL curation note: With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance. plant seed or nut food product chocolate or cocoa added http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=H0231 LanguaL curation note: Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. chocolate or cocoa A fat or oil derived from vegetable material Damion Dooley vegetable fat or oil added http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=H0263 This is a convenience class inherited from LanguaL vegetable fat or oil