orange juice (liquid)
type: Class
equivalent class: Class
  intersection of: orange juice
  intersection of: food (liquid, low viscosity)
subclass of: orange juice
subclass of: food (liquid, low viscosity)

food product
type: Class
subclass of: food material
IAO_0000115: Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products.
IAO_0000117: Damion Dooley
IAO_0000118: Foodon product type
IAO_0000119: https://en.wikipedia.org/wiki/Food
comment: The FoodOn "food product" class is provided as a branch under which new food product categories and food products themselves can be placed. Here classes are provided to differentiate a food product by its food composition, processing and/or consumption characteristics. This avoids brand name products but it may include generic food dish categories. It has a much greater depth and polyhierarchy than other agency product type schemes have in an effort to group related products together. The upper level basis of this tree originated in the environment ontology (ENVO) and from the US Code of Federal Regulations.

fermented agave juice
type: Class
subclass of: fermented agave beverage
IAO_0000114: IAO_0000428
IAO_0000115: The juice products which are made from the fermented sap of the maguey (agave) plant.

fermenting sugar cane juice
type: Class
subclass of: fermented sugar cane beverage
IAO_0000114: IAO_0000428
IAO_0000115: This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane.

fermenting elaeis palm sap food product
type: Class
subclass of: fermented elaeis palm beverage

mammalian meat food product
type: Class
subclass of: vertebrate animal food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals.
IAO_0000119: Meat
has db xref: SUBSET_SIREN:F17332

sausage food product
type: Class
subclass of: processed meat food product
IAO_0000115: A processed meat food product that is made from a sausage.
contributor: https://orcid.org/0000-0001-5275-8866
date: 2022-10-28T11:02:42Z

liver paste
type: Class
subclass of: liver food product
subclass of: pate
IAO_0000117: Damion Dooley
IAO_0000412: http://langual.org
date: 2019-06-11T23:00:48Z
has db xref: SUBSET_SIREN:F17604
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * derives from 'liver' (http://purl.obolibrary.org/obo/UBERON_0002107)

hot dog
type: Class
subclass of: sausage (cooked)
IAO_0000114: IAO_0000122
IAO_0000115: A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun.
IAO_0000117: Damion Dooley
IAO_0000119: Hot dog
has exact synonym: hotdog
has narrow synonym: frankfurter

processed meat food product
type: Class
subclass of: mammalian meat food product
subclass of: processed food product

milk formula food product
type: Class
subclass of: dried milk food product

cheese food product
type: Class
subclass of: dairy food product
IAO_0000114: IAO_0000428
IAO_0000115: Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
has db xref: SUBSET_SIREN:F1076
has db xref: https://en.wikipedia.org/wiki/Cheese
has exact synonym: cheese

yogurt food product
type: Class
subclass of: fermented dairy food product
IAO_0000114: IAO_0000122
IAO_0000115: A dairy product produced by bacterial fermentation of milk.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Yogurt
has exact synonym: yoghourt
has exact synonym: yoghurt
has exact synonym: yougert
comment: The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.

plant food product
type: Class
subclass of: food product by organism
IAO_0000114: IAO_0000428
IAO_0000115: This class includes food products which are derived from or produced by a plant.

cabbage food product
type: Class
subclass of: cruciferous inflorescence food product
subclass of: brassica food product
IAO_0000114: IAO_0000428
IAO_0000115: Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
has db xref: https://en.wikipedia.org/wiki/Cabbage

commercial yogurt
type: Class
subclass of: yogurt food product

wort food product
type: Class
subclass of: fermented grain beverage

beer wort food product
type: Class
subclass of: wort food product

acifified beer wort food product
type: Class
subclass of: beer wort food product

mammalian milk butter
type: Class
subclass of: animal lipid food product
subclass of: mammalian milk product
IAO_0000114: IAO_0000428
IAO_0000115: Cream component produced by churning and containing not less than 80% milkfat.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

pickled cabbage food product
type: Class
equivalent class: Class
  intersection of: cabbage food product
  intersection of: pickled cruciferous food product
subclass of: cabbage food product
subclass of: pickled cruciferous food product

camembert cheese food product
type: Class
subclass of: cow milk cheese

obsolete: cane sugar
type: Class
IAO_0100001: http://purl.obolibrary.org/obo/FOODON_03301348
deprecated: true

cheddar cheese food product
type: Class
subclass of: cow milk cheese

Brie cheese food product
type: Class
subclass of: cow milk cheese

gouda cheese food product
type: Class
subclass of: cow milk cheese

gorgonzola cheese food product
type: Class
subclass of: blue cheese food product
subclass of: cow milk cheese

swiss cheese food product
type: Class
subclass of: cow milk cheese

emmenthal cheese food product
type: Class
subclass of: cow milk cheese

new zealand cheddar cheese food product
type: Class
subclass of: cheddar cheese food product

pont ieveque cheese food product
type: Class
subclass of: cow milk cheese

vacherin mont dor cheese food product
type: Class
subclass of: soft cheese food product

pork meat food product
type: Class
subclass of: pork food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa).
IAO_0000117: Damion Dooley
IAO_0000119: http://en.wikipedia.org/wiki/Pork
has exact synonym: pork

cured meat food product
type: Class
subclass of: processed meat food product

chicken meat food product
type: Class
subclass of: poultry meat food product

beef food product
type: Class
subclass of: bovine meat food product

ice cream food product
type: Class
subclass of: confectionery food product
subclass of: milk or milk based food product
subclass of: frozen dairy dessert
has exact synonym: ice cream
has exact synonym: ice-cream

animal seafood product
type: Class
subclass of: animal food product
IAO_0000114: IAO_0000428
IAO_0000115: A seafood product is a vertebrate or invertibrate organism from an aquatic environment.
IAO_0000116: Some of the subclasses are currently freshwater organisms.
IAO_0000117: Damion Dooley

obsolete: jeotgal food product
type: Class
IAO_0000115: A fermented salty fish of Korean cuisine.
IAO_0100001: FOODON_03315293
deprecated: true

meshanger cheese food product
type: Class
subclass of: cheese food product

pork chop food product
type: Class
subclass of: pork meat food product

tempeh food product
type: Class
subclass of: fermented soybean food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product having tempeh as a defining ingredient
IAO_0000117: Damion Dooley

fermented rice beverage
type: Class
subclass of: fermented grain beverage
subclass of: fermented cereal beverage

amasake food product
type: Class
subclass of: fermented rice beverage

fermented dairy food product
type: Class
equivalent class: Class
  intersection of: dairy food product
  intersection of: food (fermented)
subclass of: dairy food product
subclass of: food (fermented)

fermented fish or seafood food product
type: Class
subclass of: sea water fish food product
subclass of: food (fermented)

sea water fish food product
type: Class
subclass of: animal seafood product
subclass of: fish product (unspecified species)

flour food product
type: Class
subclass of: cereal grain food product
IAO_0000115: A fine powder made from cereals or other starchy food sources.
IAO_0000117: Damion Dooley
IAO_0000119: Wikipedia:Flour
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: flour added

plant fruit food product
type: Class
subclass of: vegetable food product
IAO_0000115: A food product derived from plant fruit.

fruit extract food product
type: Class
subclass of: plant fruit food product

apple juice
type: Class
equivalent class: Class
  intersection of: fruit juice food product
  intersection of: apple food product
subclass of: fruit juice food product
subclass of: apple food product
IAO_0000114: IAO_0000122
IAO_0000115: Apple juice is a fruit juice made by the maceration and pressing of an apple.
IAO_0000119: https://en.wikipedia.org/wiki/Apple_juice
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F1419
has exact synonym: apple juice
in subset: subset_siren

awamori food product
type: Class
subclass of: fermented rice beverage

bacon food product
type: Class
subclass of: processed pork meat food product
IAO_0000114: IAO_0000122
IAO_0000115: Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Bacon

fermented millet food product
type: Class
subclass of: fermented grain beverage
subclass of: fermented cereal beverage

millet beer food product
type: Class
subclass of: fermented millet food product
has related synonym: bantu beer

bottled beer food product
type: Class
subclass of: beer beverage

blue cheese food product
type: Class
subclass of: cheese food product
IAO_0000114: IAO_0000122
has db xref: SUBSET_SIREN:F1128
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'interior mold curing process' (http://purl.obolibrary.org/obo/FOODON_03460331)

buttermilk food product
type: Class
subclass of: bovine dairy food product
IAO_0000114: IAO_0000428

fermented fruit food product
type: Class
subclass of: food (fermented)

miso food product
type: Class
subclass of: fermented soybean food product
IAO_0000114: IAO_0000122
IAO_0000115: A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae).
IAO_0000117: Damion Dooley
IAO_0000119: Miso
has db xref: SUBSET_SIREN:F1971
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'fermentation/modification process, multiple component' (http://purl.obolibrary.org/obo/FOODON_03460128) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)

grape must
type: Class
subclass of: grape extract
IAO_0000115: A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds.
IAO_0000119: https://en.wikipedia.org/wiki/Must#Winemaking
comment: Grape pomace components typically comprises between 7 to 23 percent of the total weight of must. [https://en.wikipedia.org/wiki/Must]

vinegar food product
type: Class
subclass of: condiment food product
subclass of: food (fermented)

barley malt vinegar
type: Class
equivalent class: Class
  intersection of: vinegar food product
  intersection of: barley food product
subclass of: barley food product
subclass of: grain based vinegar food product

mammalian milk (nonfat, dry)
type: Class
subclass of: mammalian milk product

sake food product
type: Class
subclass of: fermented rice beverage
IAO_0000115: Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake]

salt pork meat food product
type: Class
subclass of: pork cured meat food product

fermented soybean food product
type: Class
subclass of: soybean food product
subclass of: fermented bean product
IAO_0000114: IAO_0000122
IAO_0000115: A food product having fermented soyabeans as a defining ingredient

food (pickled)
type: Class
subclass of: food product by process
IAO_0000114: IAO_0000428
IAO_0000115: A food preserved by soaking and storing it in vinegar or brine.
IAO_0000119: Pickled cucumber
has db xref: SUBSET_SIREN:F1302
has db xref: SUBSET_SIREN:F16510
has exact synonym: pickled
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190)

tape kefan food product
type: Class
subclass of: fermented rice beverage

Bondon cheese food product
type: Class
subclass of: cow milk cheese

bitter cheese food product
type: Class
subclass of: cheese food product

sugar condiment
type: Class
subclass of: condiment food product

kefir food product
type: Class
subclass of: cultured dairy product

vegetable oil food product
type: Class
subclass of: oil
subclass of: vegetable fat or oil
IAO_0000114: IAO_0000122
IAO_0000115: A lipid material derived from plants. Physically, oils are liquid at room temperature.
IAO_0000117: Damion Dooley
IAO_0000119: Vegetable fats and oils

flaxseed oil
type: Class
subclass of: flaxseed food product
subclass of: seed oil
IAO_0000115: An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: Nutritional supplement and food
IAO_0000412: http://langual.org
date: 2019-09-19T21:51:42Z
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: flax oil
has exact synonym: flax seed oil
has exact synonym: linseed oil
comment: Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil.[wikipedia]

corn flour food product
type: Class
subclass of: flour food product
subclass of: maize (corn) food product

sour milk beverage
type: Class
subclass of: mammalian milk beverage

dried milk food product
type: Class
equivalent class: Class
  intersection of: milk or milk based food product
  intersection of: food (dried)
subclass of: milk or milk based food product
subclass of: food (dried)

vertebrate animal food product
type: Class
subclass of: animal food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product which is derived from or produced by an animal that has a vertibrae.
IAO_0000117: Damion Dooley

cereal grain food product
type: Class
subclass of: plant seed food product

fermented beverage
type: Class
equivalent class: Class
  intersection of: food (fermented)
  intersection of: beverage food product
subclass of: food (fermented)
subclass of: beverage food product
IAO_0000117: Damion Dooley
IAO_0000412: http://langual.org
date: 2019-06-11T07:25:19Z
has db xref: SUBSET_SIREN:F5644
has exact synonym: alcoholic beverage
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)

fermented elaeis palm beverage
type: Class
subclass of: plant derived fermented beverage

fermented sugar cane beverage
type: Class
subclass of: plant derived fermented beverage

fermented apple beverage
type: Class
equivalent class: Class
  intersection of: apple beverage
  intersection of: fermented pomaceous fruit beverage
subclass of: apple beverage
subclass of: fermented pomaceous fruit beverage
has exact synonym: fermented apple

apple beverage
type: Class
subclass of: pomaceous fruit juice beverage

orange fruit beverage
type: Class
equivalent class: Class
  intersection of: citrus fruit juice
  intersection of: orange food product
subclass of: citrus fruit juice
subclass of: orange food product
IAO_0000117: Damion Dooley
IAO_0000412: http://langual.org
date: 2019-06-20T07:47:47Z
has db xref: SUBSET_SIREN:F2385
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'water addition process' (http://purl.obolibrary.org/obo/FOODON_03460148) * has substance added 'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)

fermented grain beverage
type: Class
subclass of: plant derived fermented beverage

fermented agave beverage
type: Class
equivalent class: Class
  intersection of: plant derived fermented beverage
  intersection of: agave food product
subclass of: plant derived fermented beverage
subclass of: agave food product
IAO_0000115: This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant.

sea water fish egg food product
type: Class
subclass of: sea water fish food product
subclass of: fish egg food product
IAO_0000115: This food product type includes food products which are made from eggs laid by the sea water fish.

avian egg food product
type: Class
subclass of: avian food product
subclass of: egg food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product made from an avian egg.

camelid dairy food product
type: Class
subclass of: dairy food product

bovine dairy food product
type: Class
subclass of: dairy food product

equine dairy food product
type: Class
subclass of: dairy food product

zebra dairy food product
type: Class
subclass of: equine dairy food product

cattle dairy food product
type: Class
subclass of: bovine dairy food product

camelid milk beverage
type: Class
subclass of: mammalian milk beverage

equine milk beverage
type: Class
subclass of: mammalian milk beverage

caprine cheese food product
type: Class
subclass of: cheese food product

ovine cheese food product
type: Class
subclass of: cheese food product

bovine cheese food product
type: Class
subclass of: cheese food product

cow milk cheese
type: Class
subclass of: bovine cheese food product
subclass of: cow milk based food product

Limburger cheese food product
type: Class
subclass of: soft cheese food product
IAO_0000115: A very strong smelling, soft cow's milk cheese made by fermentation involving the bacterium Brevibacterium linens.
IAO_0000119: Limburger

goat milk cheese food product
type: Class
subclass of: caprine cheese food product

sheep milk cheese food product
type: Class
subclass of: ovine cheese food product

poultry meat food product
type: Class
subclass of: poultry food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product made from domesticated bird meat.
IAO_0000117: Damion Dooley
IAO_0000119: Poultry

swine food product
type: Class
subclass of: mammalian meat food product
IAO_0000114: IAO_0000122
IAO_0000115: Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Suidae
has synonym: porcine meat

condiment food product
type: Class
subclass of: food product component
IAO_0000115: A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Condiment
has exact synonym: condiment

bovine meat food product
type: Class
subclass of: mammalian meat food product

distilled fermented grain beverage
type: Class
subclass of: fermented grain beverage
subclass of: distilled fermented beverage

distilled fermented beverage
type: Class
subclass of: plant derived fermented beverage

obsolete: soya food product
type: Class
IAO_0100001: soybean seed (field) food product
deprecated: true

tea based beverage product
type: Class
subclass of: nonfermented plant derived beverage product
subclass of: herbal infusion
IAO_0000114: IAO_0000122
IAO_0000115: A beverage product derived from leaves of the tea plant (Camellia sinensis).
IAO_0000117: Damion Dooley
IAO_0000119: Tea
comment: "While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew." [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea]

coffee based beverage product
type: Class
subclass of: nonfermented plant derived beverage product
subclass of: steeped beverage product
has exact synonym: coffee and coffee products

fruit juice food product
type: Class
subclass of: plant fruit food product
subclass of: nonfermented plant derived beverage product
subclass of: vegetable juice food product
subclass of: juice beverage

wheat food product
type: Class
subclass of: cereal grain food product

maize (corn) food product
type: Class
subclass of: plant food product
IAO_0000115: A food product deriving primarily from corn (maize).
IAO_0000117: Damion Dooley
IAO_0000119: Maize
has exact synonym: maize food product

solanaceous root food product
type: Class
subclass of: plant root food product
subclass of: solanaceous food product
has exact synonym: tuber

plant root food product
type: Class
subclass of: plant food product
IAO_0000115: A food product derived from or produced by a plant root.

potato food product
type: Class
subclass of: solanaceous root food product
IAO_0000114: IAO_0000122
IAO_0000115: A potato food product is any product derived from potatoes.
IAO_0000117: Damion Dooley

confectionery food product
type: Class
subclass of: food product by meal type
IAO_0000115: Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
IAO_0000119: Confectionery

cucurbit fruit food product
type: Class
subclass of: plant fruit food product

citrus fruit food product
type: Class
subclass of: plant fruit food product
IAO_0000114: IAO_0000122
IAO_0000115: A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx.
IAO_0000117: Damion Dooley
IAO_0000119: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hesperidium
has broad synonym: citrus

melon fruit food product
type: Class
subclass of: melon food product
IAO_0000115: The fleshy fruit (false berry) of a plant of the family Cucurbitaceae.

muskmelon (Cucumis melo) fruit food product
type: Class
subclass of: melon fruit food product

citrullus lanatus fruit food product
type: Class
subclass of: melon fruit food product
IAO_0000114: IAO_0000122
IAO_0000115: Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.)
IAO_0000117: Damion Dooley

obsolete: watermelon plant
type: Class
IAO_0000412: http://langual.org
IAO_0100001: NCBITaxon 3654
deprecated: true

citrus fruit juice
type: Class
equivalent class: Class
  intersection of: fruit juice food product
  intersection of: citrus fruit food product
subclass of: fruit juice food product
subclass of: citrus fruit food product

pomaceous fruit juice beverage
type: Class
subclass of: fruit juice food product

pomaceous fruit food product
type: Class
subclass of: plant fruit food product
has exact synonym: pomes

fermented pomaceous fruit beverage
type: Class
equivalent class: Class
  intersection of: fermented fruit food product
  intersection of: pomaceous fruit extract
  intersection of: plant derived fermented beverage
subclass of: fermented fruit food product
subclass of: pomaceous fruit extract
subclass of: plant derived fermented beverage
subclass of: vegetable juice food product

pomaceous fruit extract
type: Class
subclass of: fruit extract food product
subclass of: pomaceous fruit food product

citrus fruit extract food product
type: Class
subclass of: fruit extract food product
subclass of: citrus fruit food product

grape extract
type: Class
subclass of: fruit extract food product
subclass of: grape berry food product

solanaceous fruit food product
type: Class
subclass of: plant fruit food product
subclass of: solanaceous food product

tomato food product
type: Class
subclass of: solanaceous fruit food product
subclass of: plant fruit as vegetable food product
IAO_0000115: A food product deriving from one or more tomatoes.

solanaceous food product
type: Class
subclass of: plant food product

plant inflorescence food product
type: Class
subclass of: plant food product

obsolete: leguminous food product
type: Class
IAO_0100001: legume food product
has related synonym: pulse
deprecated: true

cruciferous food product
type: Class
subclass of: plant food product

grape berry food product
type: Class
subclass of: berry food product

cruciferous inflorescence food product
type: Class
subclass of: plant inflorescence food product
subclass of: cruciferous food product

nut food product
type: Class
subclass of: botanical fruit food product
subclass of: plant seed or nut food product
IAO_0000114: IAO_0000122
IAO_0000116: The default nut product is a whole, raw nut - meaning that the kernel is whole, and moderately or significantly dried, but not baked. Minimal references to nuts often leave ambiguous whether the shell is on or off. "I ate a peanut" doesn't clarify whether I ate a shell-off nut or whether I did the shelling.
IAO_0000117: Damion Dooley
has db xref: SUBSET_SIREN:F16972

plant seed food product
type: Class
subclass of: plant seed or nut food product

plant lipid food product
type: Class
subclass of: plant food product
subclass of: lipid food product

plant stem food product
type: Class
subclass of: plant food product

invertebrate animal food product
type: Class
subclass of: animal food product

insect food product
type: Class
subclass of: invertebrate animal food product

honey food product
type: Class
equivalent class: Class
  intersection of: bee food product
  intersection of: sweetener food product
subclass of: bee food product
subclass of: sweetener food product

prepared food product
type: Class
subclass of: food product
IAO_0000115: Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked.
IAO_0000119: http://www.langual.org/langual_thesaurus.asp
has broad synonym: prepared

food (cooked)
type: Class
subclass of: food product by process
IAO_0000114: IAO_0000428
IAO_0000117: Damion Dooley
has exact synonym: cooked

pickled cruciferous food product
type: Class
subclass of: cruciferous food product
subclass of: vegetable pickle food product

bread food product
type: Class
subclass of: food (baked)
subclass of: multi-component wheat food product

algal food product
type: Class
subclass of: food product by organism
IAO_0000115: This food product type includes food products which are derived from a large, diverse group of photosynthetic organisms.
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F10419
in subset: subset_siren

rice food product
type: Class
subclass of: cereal grain food product

buckewheat food product
type: Class
subclass of: cereal grain food product

sorghum food product
type: Class
subclass of: cereal grain food product

obsolete: milet food product
type: Class
IAO_0000231: misspelling
IAO_0100001: millet food product
deprecated: true

oat food product
type: Class
subclass of: cereal grain food product
has exact synonym: common oat food product

rye food product
type: Class
subclass of: cereal grain food product

barley food product
type: Class
subclass of: cereal grain food product

quinoa food product
type: Class
subclass of: cereal grain food product

fonio food product
type: Class
subclass of: millet food product

dry pea food product
type: Class
subclass of: pulse food product
subclass of: bean food product
subclass of: pea food product
IAO_0000114: IAO_0000428
IAO_0000115: A product of the dry seeds of plants of the genus Pisum.
IAO_0000117: Damion Dooley
IAO_0000119: http://en.wikipedia.org/wiki/Legume

obsolete: lentil food product
type: Class
IAO_0000115: A product of the dry seeds of Lens culinaris.
IAO_0100001: http://purl.obolibrary.org/obo/FOODON_00001997
deprecated: true

pigeon pea (whole, dried)
type: Class
equivalent class: Class
  intersection of: bean (whole, dried)
  intersection of: pigeon pea (whole)
subclass of: dry pea food product
subclass of: bean (whole, dried)
subclass of: pigeon pea (whole)
IAO_0000115: A product of the dry seeds of Cajanus cajan.
IAO_0000119: http://en.wikipedia.org/wiki/Legume

bambara groundnut food product
type: Class
subclass of: legume food product
subclass of: plant seed vegetable food product
IAO_0000114: IAO_0000122
IAO_0000115: A bambara groundnut food product is a product derived from fresh or dried beans of the bambara groundnut plant.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Vigna_subterranea
has narrow synonym: Bambara nut
has narrow synonym: Bambara-bean
has narrow synonym: Congo goober
has narrow synonym: earth pea
has narrow synonym: ground-bean
has narrow synonym: hog-peanut

broad bean (whole, dried)
type: Class
equivalent class: Class
  intersection of: bean (whole, dried)
  intersection of: broad bean (whole)
subclass of: pulse food product
subclass of: bean (whole, dried)
subclass of: broad bean (whole)
IAO_0000115: A product of the dry seeds of plants of the genus Vicia.
IAO_0000116: http://en.wikipedia.org/wiki/Legume
has exact synonym: dried fava bean

chickpea food product
type: Class
subclass of: pulse food product
subclass of: bean substance
IAO_0000115: A product of the dry seeds of Cicer arietinum.
IAO_0000119: http://en.wikipedia.org/wiki/Legume
has exact synonym: garbanzo bean food product
has narrow synonym: Bengal gram
has narrow synonym: Egyptian pea
has narrow synonym: gram

cowpea (pulse) food product
type: Class
subclass of: pulse food product
subclass of: bean food product
subclass of: cowpea vegetable food product
IAO_0000114: IAO_0000428
IAO_0000115: A product of the dry seeds of Vigna unguiculata.
IAO_0000119: https://en.wikipedia.org/wiki/Legume

dry bean food product
type: Class
subclass of: pulse food product
subclass of: common bean food product
IAO_0000115: A dry bean food product refers to a bean product made from a Phaseolus species plant whose seeds are harvested at complete maturity.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Phaseolus_vulgaris
has narrow synonym: kidney, haricot bean (Ph. vulgaris); lima, butter bean (Ph. lunatus); adzuki bean (Ph. angularis); mungo bean, golden, green gram (Ph. aureus); black gram, urd (Ph. mungo); scarlet runner bean (Ph. coccineus); rice bean (Ph. calcaratus); moth bean (Ph. aconitifolius); tepary bean (Ph. acutifolius)
comment: FAO notes: "Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus."

winged bean food product
type: Class
subclass of: bean food product
IAO_0000114: IAO_0000122
IAO_0000115: The winged bean food category covers beans of the winged bean plant
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Winged_bean

vetch seed (whole, dried)
type: Class
equivalent class: Class
  intersection of: vetch seed (whole)
  intersection of: food (dried)
subclass of: pulse food product
subclass of: vetch seed (whole)
subclass of: food (dried)
IAO_0000115: A product of the dry seeds of Vicia sativa.

yam bean food product
type: Class
subclass of: pulse food product
subclass of: bean food product
IAO_0000114: IAO_0000428
IAO_0000115: Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish. FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Pachyrhizus_erosus
has db xref: http://en.wikipedia.org/wiki/Legume

velvet bean (whole, dried)
type: Class
equivalent class: Class
  intersection of: bean (whole, dried)
  intersection of: velvet bean (whole)
subclass of: pulse food product
subclass of: bean (whole, dried)
subclass of: velvet bean (whole)
IAO_0000115: A product of the dry seeds of Mucuna pruriens var. utilis.
IAO_0000119: http://en.wikipedia.org/wiki/Legume

lupin seed food product
type: Class
subclass of: pulse food product
subclass of: lupine bean food product

jack bean (whole, dried)
type: Class
equivalent class: Class
  intersection of: bean (whole, dried)
  intersection of: jack bean (whole)
subclass of: pulse food product
subclass of: bean (whole, dried)
subclass of: jack bean (whole)
IAO_0000115: A dry seed of the jack-bean plant.
IAO_0000119: http://en.wikipedia.org/wiki/Legume

hyacinth bean food product
type: Class
subclass of: pulse food product
subclass of: bean food product

pulse food product
type: Class
subclass of: legume food product
IAO_0000114: IAO_0000428
IAO_0000115: PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes. @de
IAO_0000117: Damion Dooley
IAO_0000119: http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02
has exact synonym: pulse
has exact synonym: pulses

wheat flour food product
type: Class
subclass of: flour food product
subclass of: wheat food product

pasta food product
type: Class
subclass of: wheat food product

pastry food product
type: Class
subclass of: plant based bakery food product
subclass of: multi-component wheat food product

candy food product
type: Class
subclass of: confectionery food product
IAO_0000114: IAO_0000122
IAO_0000115: A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added.
IAO_0000117: Damion Dooley
IAO_0000119: Candy

cacao food product
type: Class
subclass of: plant seed food product
IAO_0000115: A food product derived from Theobroma cacao.
has exact synonym: cocoa and cocoa products

cream food product
type: Class
subclass of: milk or milk based food product
IAO_0000114: IAO_0000428
has db xref: LANGUAL:C0195
has synonym: sweet cream

mammalian milk beverage
type: Class
subclass of: animal derived beverage
subclass of: mammalian milk product

bee food product
type: Class
subclass of: insect food product

sausage (cooked, smoked)
type: Class
equivalent class: Class
  intersection of: sausage (smoked)
  intersection of: sausage (cooked)
subclass of: sausage (smoked)
subclass of: sausage (cooked)

sausage (smoked)
type: Class
equivalent class: Class
  intersection of: smoked meat food product
  intersection of: sausage (whole)
subclass of: smoked meat food product
subclass of: sausage (whole)

sausage (raw, smoked)
type: Class
equivalent class: Class
  intersection of: sausage (smoked)
  intersection of: sausage (raw)
subclass of: sausage (smoked)
subclass of: sausage (raw)

sausage (raw)
type: Class
subclass of: sausage (whole)
IAO_0000114: IAO_0000122
IAO_0000115: A sausage made from meats that have not been previously cured.
IAO_0000119: https://en.wikipedia.org/wiki/Sausage
has db xref: SUBSET_SIREN:F1113

sausage (dried, fermented)
type: Class
subclass of: sausage (whole)
IAO_0000114: IAO_0000122
IAO_0000115: A cured sausage that is fermented and dried.
IAO_0000117: Damion Dooley
IAO_0000119: http://en.wikipedia.org/wiki/Sausage

sausage (cooked)
type: Class
subclass of: food (cooked)
subclass of: sausage (whole)
IAO_0000114: IAO_0000122
IAO_0000115: A sausage made with fresh meats, and then fully cooked.
IAO_0000117: Damion Dooley
IAO_0000119: Sausage

smoked meat food product
type: Class
subclass of: cured meat food product

processed cheese food product
type: Class
subclass of: cheese food product
subclass of: processed food product

mustard seed food product
type: Class
subclass of: spice or herb
subclass of: mustard food product
IAO_0000115: A product made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).

creamy salad dressing
type: Class
subclass of: salad dressing

vinaigrette dressing food product
type: Class
subclass of: salad dressing

nut oil food product
type: Class
subclass of: vegetable oil food product

mayonnaise food product
type: Class
subclass of: creamy salad dressing

soy sauce food product
type: Class
subclass of: fermented soybean food product
subclass of: soybean condiment

processed pork meat food product
type: Class
equivalent class: Class
  intersection of: processed meat food product
  intersection of: pork meat food product
subclass of: processed meat food product
subclass of: pork meat food product

spice or herb
type: Class
subclass of: plant food product
subclass of: condiment food product
IAO_0000114: IAO_0000122
IAO_0000115: A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment.
IAO_0000117: Damion Dooley
IAO_0000119: http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef10e.htm#1.01
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: herb and spice
has exact synonym: herb or spice

animal lipid food product
type: Class
subclass of: lipid food product
subclass of: animal food product

coffee beverage
type: Class
subclass of: coffee based beverage product
IAO_0000114: IAO_0000122
IAO_0000115: A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant.
IAO_0000117: Damion Dooley
IAO_0000119: Coffee

tea beverage (liquid)
type: Class
subclass of: tea based beverage product
IAO_0000114: IAO_0000122
IAO_0000115: A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water.
IAO_0000117: Damion Dooley
IAO_0000119: Tea

hot chocolate food product
type: Class
subclass of: nonfermented plant derived beverage product

mate food product
type: Class
subclass of: nonfermented plant derived beverage product

fish food product
type: Class
subclass of: vertebrate animal food product
IAO_0000114: IAO_0000122
IAO_0000115: A fish food product includes products made from any fish species (aquatic vertebrate with gills and fins).
IAO_0000117: Damion Dooley
IAO_0000119: Fish

fish egg food product
type: Class
subclass of: egg food product
subclass of: fish product (unspecified species)

avian food product
type: Class
subclass of: vertebrate animal food product

animal derived beverage
type: Class
subclass of: animal food product
subclass of: beverage food product

plant derived beverage
type: Class
subclass of: plant food product
subclass of: beverage food product

plant derived fermented beverage
type: Class
equivalent class: Class
  intersection of: fermented beverage
  intersection of: plant derived beverage
subclass of: fermented beverage
subclass of: plant derived beverage

nonfermented plant derived beverage product
type: Class
subclass of: plant derived beverage

dairy food product
type: Class
subclass of: vertebrate animal food product
IAO_0000114: IAO_0000122
IAO_0000115: A dairy food product has mammilian milk or a milk component as an ingredient.
IAO_0000117: Damion Dooley
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: dairy product
has exact synonym: milk product

milk or milk based food product
type: Class
subclass of: dairy food product

food (fermented)
type: Class
subclass of: multi-component food product
subclass of: food product by process
IAO_0000114: IAO_0000428
IAO_0000116: Are all fermented foods considered preserved to some extent?
IAO_0000117: Damion Dooley

non-fruit wine food product
type: Class
subclass of: wine or wine-like food product

beer beverage
type: Class
subclass of: fermented grain beverage
IAO_0000115: Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus.
IAO_0000119: https://en.wikipedia.org/wiki/Beer

vegetable food product
type: Class
subclass of: plant food product
IAO_0000115: Any plant food product which, typically, is constituted by intact parts from one or more annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food.
IAO_0000119: http://www.fao.org/es/faodef/fdef07e.htm#7.01

botanical fruit food product
type: Class
subclass of: plant food product

legume food product
type: Class
subclass of: botanical fruit food product
IAO_0000115: A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995)
IAO_0000119: http://www.fao.org/pollination/resources/glossary/en/
has exact synonym: legume
has narrow synonym: http://purl.obolibrary.org/obo/FOODON_03411338
has narrow synonym: http://purl.obolibrary.org/obo/FOODON_03411254

camel milk beverage
type: Class
subclass of: camelid dairy food product
subclass of: camelid milk beverage

zebra milk beverage
type: Class
subclass of: zebra dairy food product
subclass of: equine milk beverage

egg food product
type: Class
subclass of: vertebrate animal food product
comment: Regarding American regulatory aspects of egg products, see this summary: https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-graphic-000077

hen egg food product
type: Class
subclass of: avian egg food product
IAO_0000114: IAO_0000122
IAO_0000115: A hen egg food product is any food product consisting mainly of hen eggs or derivatives.
IAO_0000119: https://en.wikipedia.org/wiki/Egg_as_food
has db xref: SUBSET_SIREN:F1074

apple cider (alcoholic)
type: Class
subclass of: fermented apple beverage
IAO_0000115: Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Cider
has exact synonym: cider

orange juice (unpasteurized)
type: Class
subclass of: orange juice (liquid)

cake food product
type: Class
subclass of: bakery food product

cake icing food product
type: Class
subclass of: dessert food

chocolate food product
type: Class
subclass of: confectionery food product
subclass of: chocolate or cocoa

custard dessert food product
type: Class
subclass of: food (cooked)
subclass of: cow milk dessert
IAO_0000114: IAO_0000428
IAO_0000115: A food involving whipped and cooked milk, sugar and egg yolk mixtures.
IAO_0000119: Custard
has exact synonym: sweet custard

ground beef food product
type: Class
subclass of: beef food product
IAO_0000114: IAO_0000122
IAO_0000115: A ground beef product is made of beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef is used in many recipes including hamburgers and spaghetti Bolognese.
IAO_0000119: Ground beef
has exact synonym: beef mince
has exact synonym: ground beef
has exact synonym: hamburger meat
has exact synonym: minced beef

poultry food product
type: Class
subclass of: avian food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants.
IAO_0000117: Damion Dooley
IAO_0000119: Poultry

duck meat food product
type: Class
subclass of: poultry meat food product

goose meat food product
type: Class
subclass of: poultry meat food product

turkey meat food product
type: Class
subclass of: poultry meat food product
IAO_0000114: IAO_0000428
IAO_0000115: A turkey meat food product is any food product made predominantly of turkey parts.
IAO_0000117: Damion Dooley

cantaloupe fruit food product
type: Class
subclass of: muskmelon (Cucumis melo) fruit food product
IAO_0000114: IAO_0000122
IAO_0000115: Cantaloupe (also known as muskmelon (India and the United States), mushmelon, rockmelon (in Australian states and in New Zealand), sweet melon, spanspek (South Africa), or capuchin (Scotland) refers to a variety of the Cucumis melo species in the Cucurbitaceae family.
IAO_0000117: Damion Dooley
has exact synonym: cantaloup
has exact synonym: muskmelon

potato salad food product
type: Class
subclass of: plant based salad food product

salad dressing
type: Class
subclass of: condiment food product
subclass of: plant product dressing
IAO_0000115: A sauce for a salad.
IAO_0000119: http://en.wikipedia.org/wiki/Salad_dressing#Dressings

clam food product
type: Class
subclass of: mollusc food product

oyster food product
type: Class
subclass of: mollusc food product

shellfish food product
type: Class
subclass of: animal seafood product
subclass of: invertebrate animal food product

goat milk cheese (unpasteurized)
type: Class
subclass of: goat milk cheese food product

pecorino cheese
type: Class
subclass of: sheep milk cheese food product
IAO_0000114: IAO_0000122
IAO_0000115: A family of hard Italian cheeses made from sheep milk.
IAO_0000117: Damion Dooley
IAO_0000119: Pecorino

sheep milk cheese (unpasteurized)
type: Class
subclass of: sheep milk cheese food product

unpasteurized camel milk beverage
type: Class
subclass of: camel milk beverage

apple condiment
type: Class
subclass of: condiment food product

apple food product
type: Class
subclass of: pomaceous fruit food product

apple vinegar food product
type: Class
equivalent class: Class
  intersection of: vinegar food product
  intersection of: apple food product
subclass of: vinegar food product
subclass of: apple condiment
subclass of: apple food product

bakery food product
type: Class
subclass of: food product by process

barley flour food product
type: Class
equivalent class: Class
  intersection of: flour food product
  intersection of: barley food product
subclass of: flour food product
subclass of: barley food product

bean food product
type: Class
subclass of: legume food product
subclass of: plant seed vegetable food product
IAO_0000115: A bean vegetable food product is a human or animal food product - such as a snap, shell or dry bean product - derived from the fruit pod, seed, or leaf of one of several genera of the flowering plant family Fabaceae.
IAO_0000116: Note, this was previously labelled "Bean (vegetable) food product". We have been listing both dry and freshly harvested moist beans here, so have broadened the name scope.
IAO_0000117: Damion Dooley

berry food product
type: Class
subclass of: plant fruit food product

broad bean food product
type: Class
subclass of: bean food product
IAO_0000114: IAO_0000428
IAO_0000115: A broad bean food product is a product derived from the broad bean plant.
IAO_0000117: Damion Dooley

cabbage juice food product
type: Class
equivalent class: Class
  intersection of: cabbage food product
  intersection of: vegetable juice food product
subclass of: cabbage food product
subclass of: vegetable juice food product

cattle cured meat food product
type: Class
equivalent class: Class
  intersection of: cured meat food product
  intersection of: beef food product
subclass of: cured meat food product
subclass of: beef food product

food product component
type: Class
subclass of: food product
IAO_0000115: A food product which normally exists as an ingredient to another food product, rather than eaten on its own, and is more complex than a chemical food component.

cocoa beverage
type: Class
equivalent class: Class
  intersection of: plant derived beverage
  intersection of: cocoa food product
subclass of: plant derived beverage
subclass of: cocoa food product

common bean food product
type: Class
subclass of: bean food product

cow milk based food product
type: Class
subclass of: cattle dairy food product
subclass of: milk or milk based food product

cow milk dessert
type: Class
subclass of: cow milk based food product
subclass of: milk dessert food product

cowpea vegetable food product
type: Class
subclass of: vegetable food product

dairy dessert food product
type: Class
subclass of: dairy food product
subclass of: dessert food

fermented cereal beverage
type: Class
subclass of: plant derived fermented beverage

food flavoring or seasoning product
type: Class
subclass of: food product component

flaxseed food product
type: Class
subclass of: plant seed food product
has exact synonym: linseed food product

food dressing product
type: Class
subclass of: food product component

frozen dairy dessert
type: Class
equivalent class: Class
  intersection of: dairy dessert food product
  intersection of: frozen dairy food product
subclass of: dairy dessert food product
subclass of: frozen dairy food product

frozen dairy food product
type: Class
subclass of: dairy food product

fruit salad food product
type: Class
equivalent class: Class
  intersection of: plant fruit food product
  intersection of: plant based salad food product
subclass of: plant fruit food product
subclass of: plant based salad food product

grain based vinegar food product
type: Class
subclass of: vinegar food product

leguminous vegetable food product
type: Class
subclass of: legume food product
IAO_0000114: IAO_0000428
IAO_0000115: A food product made from legumes that are considered vegetables, such as immature raw legume pods or seeds.
IAO_0000117: Damion Dooley

lupine bean food product
type: Class
subclass of: bean food product
has exact synonym: lupin

melon food product
type: Class
subclass of: cucurbit fruit food product

milk dessert food product
type: Class
subclass of: dairy dessert food product

millet food product
type: Class
subclass of: cereal grain food product

mollusc food product
type: Class
subclass of: shellfish food product
has exact synonym: mollusk food product

mustard food product
type: Class
subclass of: brassica food product

orange food product
type: Class
subclass of: citrus fruit food product

pigeon pea vegetable food product
type: Class
subclass of: leguminous vegetable food product
subclass of: pigeon pea food product
subclass of: pea food product
IAO_0000114: IAO_0000122
IAO_0000115: A product containing primarily immature ripe pigeon peas.
IAO_0000117: Damion Dooley
date: 2019-07-14T10:26:00

plant based bakery food product
type: Class
equivalent class: Class
  intersection of: bakery food product
  intersection of: multi-component plant food product
subclass of: bakery food product
subclass of: multi-component plant food product

plant-based candy
type: Class
equivalent class: Class
  intersection of: candy food product
  intersection of: multi-component plant food product
subclass of: candy food product
subclass of: multi-component plant food product

plant based refined or partially-refined food product
type: Class
subclass of: refined or partially-refined food product

plant based salad food product
type: Class
subclass of: salad food product
subclass of: multi-component plant food product

plant fat or oil refined food product
type: Class
subclass of: plant lipid food product
subclass of: plant based refined or partially-refined food product
IAO_0000114: IAO_0000122
IAO_0000115: An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids.
IAO_0000117: Damion Dooley

plant fruit as vegetable food product
type: Class
subclass of: plant fruit food product
IAO_0000115: A plant fruit food product which is labeled (in common language or by regulation) as a vegetable food product.

plant product dressing
type: Class
equivalent class: Class
  intersection of: food dressing product
  intersection of: multi-component plant food product
subclass of: food dressing product
subclass of: multi-component plant food product

plant seed based bakery food product
type: Class
equivalent class: Class
  intersection of: plant seed food product
  intersection of: plant based bakery food product
subclass of: plant seed food product
subclass of: plant based bakery food product

plant seed vegetable food product
type: Class
subclass of: plant seed food product
subclass of: vegetable food product

plant stem or spear vegetable food product
type: Class
equivalent class: Class
  intersection of: plant stem food product
  intersection of: vegetable food product
subclass of: plant stem food product
subclass of: vegetable food product

plant sweetener
type: Class
subclass of: sweetener food product

food (preserved)
type: Class
subclass of: food product by process
IAO_0000114: IAO_0000428
IAO_0000117: Damion Dooley
has broad synonym: preserved

organ meat product
type: Class
subclass of: meat (whole or parts)

prepared hen egg product
type: Class
equivalent class: Class
  intersection of: prepared food product
  intersection of: hen egg food product
subclass of: prepared food product
subclass of: hen egg food product
IAO_0000114: IAO_0000122
IAO_0000115: A prepared hen egg product is a product predominantly made of hen egg that has been cooked and may only require defrosting or reheating for consumption.
IAO_0000117: Damion Dooley

refined or partially-refined food product
type: Class
subclass of: processed food product

salad food product
type: Class
subclass of: prepared food product

soft cheese food product
type: Class
subclass of: cow milk cheese

soybean condiment
type: Class
subclass of: condiment food product

soybean seed (field) food product
type: Class
subclass of: edible seed food product

soybean food product
type: Class
subclass of: bean food product
subclass of: soybean seed (field) food product
IAO_0000114: IAO_0000428
IAO_0000115: A soybean food product is a product derived from the soybean plant.
IAO_0000117: Damion Dooley
has exact synonym: soy product

steeped beverage product
type: Class
subclass of: plant derived beverage

sweetener food product
type: Class
subclass of: condiment food product
subclass of: food flavoring or seasoning product
IAO_0100001: http://www.langual.org/langual_thesaurus.asp

pork cured meat food product
type: Class
equivalent class: Class
  intersection of: pork meat food product
  intersection of: cured meat food product
subclass of: cured meat food product
subclass of: processed pork meat food product

tomato juice food product
type: Class
equivalent class: Class
  intersection of: tomato food product
  intersection of: vegetable juice food product
subclass of: tomato food product
subclass of: vegetable juice food product

vegetable pickle food product
type: Class
subclass of: food (pickled)
subclass of: vegetable food product

wine or wine-like food product
type: Class
subclass of: fermented beverage

food product by meal type
type: Class
subclass of: food product
IAO_0000114: IAO_0000428
IAO_0000115: A meal type is the name of an eating occasion that may have location, food type, or other customary contextual features. (Damion's 1st draft definition)
IAO_0000117: Damion Dooley

food product by organism
type: Class
subclass of: food product
IAO_0000115: A food product consisting of food material derived primarily from a single organism.
IAO_0000117: Damion Dooley

food material
type: Class
IAO_0000115: Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience
IAO_0000119: Food
IAO_0000412: envo.owl
has exact synonym: food
has exact synonym: foodstuff
has exact synonym: nourishment
has exact synonym: sustenance
comment: This class is the top of FOODON's main food product hierarchy which is described in the https://www.foodon.org website, and can be searched in lookup services like https://www.ebi.ac.uk/ols/

agave food product
type: Class
subclass of: plant food product

multi-component honey product
type: Class
equivalent class: Class
  intersection of: honey food product
  intersection of: multi-component food product
subclass of: honey food product
subclass of: multi-component food product

food product by quality
type: Class
subclass of: food product
IAO_0000114: IAO_0000428
IAO_0000115: A class which contains food product categories qualified by a quality such as granularity or temperature, which is useful for tasks like food inspection where little prior knowledge of how the food came to be is available. Some terms like "food (frozen)" are both a quality descriptor and the output of a process.
IAO_0000117: Damion Dooley

food (baked)
type: Class
subclass of: food (cooked)
has exact synonym: baked
has exact synonym: baked food product

multi-component food product
type: Class
subclass of: food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product consisting of food material derived from ingredients sourced from multiple organisms.
IAO_0000117: Damion Dooley
date: 2019-01-23T22:40:32Z
has synonym: multi-ingredient
comment: The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?

food (dehydrated)
type: Class
subclass of: food (preserved)
IAO_0000114: requires discussion
IAO_0000115: A preserved food, where the moisture levels in the food product have been reduced to low levels to improve shelf life.
IAO_0000117: Damion Dooley
IAO_0000119: https://www.sciencedirect.com/topics/food-science/food-dehydration
contributor: https://orcid.org/0000-0002-8844-9165 | https://orcid.org/0000-0001-5193-0062 | https://orcid.org/0000-0001-8008-8249
date: 2019-05-23T19:53:09Z
has synonym: food (dessicated)

food product by process
type: Class
subclass of: food product
IAO_0000114: IAO_0000122
IAO_0000115: A food product organized by the process which it results from.
IAO_0000117: Damion Dooley
date: 2019-05-23T23:02:07Z

pork food product
type: Class
subclass of: swine food product
IAO_0000117: Damion Dooley
date: 2019-06-14T04:23:35Z

lipid food product
type: Class
subclass of: extract, concentrate or isolate of plant or animal
IAO_0000114: IAO_0000122
IAO_0000115: A lipid food product is a food product made primarily of plant or animal fat or oil
IAO_0000117: Damion Dooley
date: 2019-06-11T09:18:41Z
has exact synonym: fats and oils
has exact synonym: oils and fats

bean (whole, dried)
type: Class
equivalent class: Class
  intersection of: bean (whole)
  intersection of: food (dried)
subclass of: bean (whole)
subclass of: food (dried)
IAO_0000114: IAO_0000122
IAO_0000115: A whole dried bean is a bean resulting from natural or mechanical air drying applied to a bean or bean pod.
IAO_0000117: Damion Dooley
date: 2019-06-29T14:48:10Z
has exact synonym: dried bean

bean (whole)
type: Class
subclass of: bean food product
IAO_0000114: IAO_0000122
IAO_0000115: A seed of a bean plant from one of several genera of the flowering plant family (Fabaceae).
IAO_0000116: Damion Dooley's note. This could be enhanced to explicitly state the anatomical parts of a seed - seed coat, cotyledons, embryo etc. Currently the Plant Ontology is not explicit about this yet.
IAO_0000117: Damion Dooley
IAO_0000117: https://orcid.org/0000-0001-5275-8866
date: 2020-10-14T07:28:59
has exact synonym: bean

bean (cooked)
type: Class
equivalent class: Class
  intersection of: food (cooked)
  intersection of: bean substance
subclass of: food (cooked)
subclass of: bean substance
IAO_0000114: IAO_0000122
IAO_0000115: Cooked bean material is the bean material output of a cooking process applied to dry, rehydrated, or raw (fresh) beans.
IAO_0000117: Damion Dooley
date: 2019-07-08T21:47:07Z

jack bean (whole)
type: Class
subclass of: bean (whole)
subclass of: jack-bean food product
IAO_0000115: A seed of a jack seed plant (Canavalia ensiformis).
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Canavalia_ensiformis
date: 2019-07-09T22:17:36
has exact synonym: jack bean

jack-bean food product
type: Class
subclass of: bean food product
IAO_0000117: Damion Dooley
date: 2019-07-09T22:21:16Z

pigeon pea food product
type: Class
subclass of: legume food product
IAO_0000114: IAO_0000428
IAO_0000115: A pigeon pea food product is a food product derived from the pigeon pea plant
IAO_0000117: Damion Dooley
date: 2019-07-09T22:29:17Z

pigeon pea (whole)
type: Class
subclass of: pigeon pea vegetable food product
IAO_0000114: IAO_0000122
IAO_0000115: A seed of a pigeon pea plant (Cajanus cajan).
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: https://en.wikipedia.org/wiki/Pigeon_pea
date: 2019-07-09T22:29:49
has exact synonym: pigeon pea

velvet bean (whole)
type: Class
subclass of: bean (whole)
subclass of: velvet bean food product
IAO_0000114: IAO_0000122
IAO_0000115: A seed of a velvet bean plant (Mucuna pruriens)
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Mucuna_pruriens
IAO_0000119: http://en.wikipedia.org/wiki/Legume
date: 2019-07-10T00:00:22
has exact synonym: tericopelo bean
has exact synonym: velvet bean

vetch food product
type: Class
subclass of: plant seed vegetable food product
IAO_0000117: Damion Dooley
date: 2019-07-10T00:16:38Z

vetch seed (whole)
type: Class
subclass of: vetch food product
IAO_0000115: A seed of a vetch plant.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Vicia
date: 2019-07-10T01:33:15Z
has exact synonym: vetch seed

pea food product
type: Class
subclass of: legume food product
IAO_0000114: IAO_0000428
IAO_0000117: Damion Dooley
date: 2019-07-12T17:18:31Z

liver food product
type: Class
subclass of: organ meat product
IAO_0000114: IAO_0000122
IAO_0000115: A liver food product is a food product that derives from one or more liver organs.
IAO_0000117: Damion Dooley
date: 2019-08-02T18:22:37Z

brassica food product
type: Class
subclass of: cruciferous food product
subclass of: vegetable food product
IAO_0000115: A genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants.
IAO_0000119: Brassica
has narrow synonym: bok choy vegetable food product
has narrow synonym: bomdong vegetable food product
has narrow synonym: broccolini vegetable food product
has narrow synonym: chinese cabbage vegetable food product
has narrow synonym: choy sum vegetable food product
has narrow synonym: collard greens vegetable food product
has narrow synonym: gai lan vegetable food product
has narrow synonym: komatsuna vegetable food product
has narrow synonym: mizuna vegetable food product
has narrow synonym: rutabaga vegetable food product
has narrow synonym: savoy cabbage vegetable food product
has narrow synonym: tatsoi vegetable food product
has related synonym: cole crop vegetable food product
has related synonym: cruciferous vegetable food product

multi-component wheat food product
type: Class
subclass of: multi-component plant food product
IAO_0000117: http://orcid.org/0000-0002-8844-9165
date: 2020-09-06T15:59:54Z

velvet bean food product
type: Class
subclass of: bean food product
IAO_0000115: A bean food product made from velvet bean.
IAO_0000117: https://orcid.org/0000-0001-5275-8866
date: 2021-12-24T00:12:16Z

animal food product
type: Class
subclass of: food product by organism
IAO_0000115: A food product deriving from one or more animals.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
date: 2022-09-01T16:31:09Z

sugar (granulated)
type: Class
subclass of: sugar (refined)
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F1073
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)

orange juice
type: Class
subclass of: orange fruit beverage
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F1103
has db xref: SUBSET_SIREN:F11069
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'liquid, low viscosity, with small particles' (http://purl.obolibrary.org/obo/FOODON_03430114) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229)

broad bean (whole)
type: Class
subclass of: broad bean food product
subclass of: bean (whole)
IAO_0000114: IAO_0000122
IAO_0000115: A seed of a broad bean plant (Vicia faba).
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F1227
has exact synonym: Windsor bean
has exact synonym: broad bean
has exact synonym: broadbean
has exact synonym: faba bean
has exact synonym: fava bean
has narrow synonym: Horse bean
has narrow synonym: field bean
has narrow synonym: tic bean
has narrow synonym: tick bean
in subset: subset_siren

vegetable juice food product
type: Class
subclass of: plant derived beverage
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F1444
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174)

bean substance
type: Class
subclass of: bean food product
IAO_0000114: IAO_0000428
IAO_0000115: A bean substance is a substance made by processing seed from a bean plant.
IAO_0000116: Damion Dooley's note: This class is intended to provide the most generic reference to bean, as it does not imply any more information about the state of a bean - whether it is whole or in fragments, or fragments of several beans, whether it is dry, raw, or cooked etc.
IAO_0000117: Damion Dooley
IAO_0000119: https://en.wikipedia.org/wiki/Bean
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F1467
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155)

beverage food product
type: Class
subclass of: food product by meal type
IAO_0000114: IAO_0000122
IAO_0000115: A liquid prepared for consumption, or a product that can be combined with water or milk to make one.
IAO_0000117: Damion Dooley
IAO_0000412: http://langual.org
date: 2019-09-12T00:00:00

animal-derived food
type: Class
subclass of: animal food product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F2001
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'part of animal' (http://purl.obolibrary.org/obo/FOODON_03420164)

beef (dehydrated)
type: Class
equivalent class: Class
  intersection of: beef food product
  intersection of: food (dehydrated)
subclass of: beef food product
subclass of: food (dehydrated)
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F2082
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part, without bone or shell' (http://purl.obolibrary.org/obo/FOODON_03420125) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)

dessert food
type: Class
subclass of: food product by meal type
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F3220
has exact synonym: desert preparation
has exact synonym: dessert
in subset: subset_siren
comment: SIREN DB annotation: * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136)

cultured dairy product
type: Class
subclass of: fermented dairy food product
IAO_0000114: IAO_0000428
IAO_0000115: A cultured dairy product is a fermented dairy product in which a microbial starter was introduced to the fermentation process.
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F3909
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119)

edible seed food product
type: Class
subclass of: plant seed food product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F4497
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155)

honey blend table syrup
type: Class
equivalent class: Class
  intersection of: plant sweetener
  intersection of: multi-component honey product
subclass of: plant sweetener
subclass of: multi-component honey product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F5536
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sugar syrup or syrup solids' (http://purl.obolibrary.org/obo/FOODON_03420271) * has substance added 'honey added' (http://purl.obolibrary.org/obo/FOODON_03460149)

sugar (refined)
type: Class
subclass of: sugar product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F7345
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'white sugar' (http://purl.obolibrary.org/obo/FOODON_03420157)

food (dried)
type: Class
subclass of: food (dehydrated)
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F7539
in subset: subset_siren
comment: SIREN DB annotation: * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)

fermented bean product
type: Class
subclass of: food (fermented)
subclass of: bean food product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F10006
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)

oil
type: Class
subclass of: lipid food product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F10387
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190)

processed food product
type: Class
subclass of: food product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F11737
in subset: subset_siren

pork (dehydrated)
type: Class
equivalent class: Class
  intersection of: pork meat food product
  intersection of: food (dehydrated)
subclass of: pork meat food product
subclass of: food (dehydrated)
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F12053
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'divided or disintegrated' (http://purl.obolibrary.org/obo/FOODON_03430122) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)

mammalian milk product
type: Class
subclass of: milk or milk based food product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F15150
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913)

fish product (unspecified species)
type: Class
subclass of: fish food product
IAO_0000114: IAO_0000428
IAO_0000115: A fish product is a home-made or commercially produced or retail or wholesale product containing substantial amounts of freshwater or saltwater fish and/or shellfish flesh. Note that this category should avoid items that mention a particular species of fish or shellfish.
IAO_0000117: Damion Dooley
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F15173
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175)

cocoa food product
type: Class
subclass of: chocolate or cocoa
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F15302
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)

juice beverage
type: Class
subclass of: beverage food product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F15552
has exact synonym: juice
in subset: subset_siren

sausage (whole)
type: Class
subclass of: sausage food product
IAO_0000115: A food product that is highly seasoned minced meat and is encased in a skin in the shape of a cylinder.
IAO_0000119: https://en.wikipedia.org/wiki/Sausage
IAO_0000412: http://langual.org
contributor: https://orcid.org/0000-0001-5275-8866
has db xref: SUBSET_SIREN:F15904
has exact synonym: sausage
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)

pate
type: Class
subclass of: processed meat food product
subclass of: animal-derived food
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F15925
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103)

herbal infusion
type: Class
subclass of: steeped beverage product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F16079
in subset: subset_siren
comment: SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * has quality 'heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440022) * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174) * formed as a result of 'steeping' (http://purl.obolibrary.org/obo/FOODON_03450036)

sugar product
type: Class
subclass of: plant sweetener
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F16271
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108)

multi-component plant food product
type: Class
subclass of: multi-component food product
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F16579
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174)

vegetable fat food product
type: Class
subclass of: plant fat or oil refined food product
subclass of: vegetable fat or oil
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F16694
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'fat or oil' (http://purl.obolibrary.org/obo/FOODON_03420190)

meat (whole or parts)
type: Class
subclass of: mammalian meat food product
IAO_0000114: IAO_0000428
IAO_0000115: A meat product is a product organized by the form of - or processing done to - its meat component (a skeletal meat part of an animal or crustacean).
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F17170
in subset: subset_siren
comment: SIREN DB annotation: * derives from 'animal body or body part' (http://purl.obolibrary.org/obo/FOODON_03420127)

cheese or cheese product (us cfr)
type: Class
subclass of: dairy product (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

fruit or fruit product (us cfr)
type: Class
subclass of: fruit or vegetable product (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: pie filling, fruit

milk or milk product analog (us cfr)
type: Class
subclass of: milk or milk product (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

milk or milk product (us cfr)
type: Class
subclass of: dairy product (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

fruit butter, jelly, preserve or related product (us cfr)
type: Class
subclass of: fruit or fruit product (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

dairy product (us cfr)
type: Class
subclass of: U.S. code of federal regulations, title 21 food product type
IAO_0000114: IAO_0000428
IAO_0000115: Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

natural cheese (us cfr)
type: Class
subclass of: cheese or cheese product (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

confectionery (us cfr)
type: Class
subclass of: U.S. code of federal regulations, title 21 food product type
IAO_0000114: IAO_0000428
IAO_0000115: Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

candy (us cfr)
type: Class
subclass of: confectionery (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

fruit jelly (us cfr)
type: Class
subclass of: fruit butter, jelly, preserve or related product (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

fudge (us cfr)
type: Class
subclass of: soft candy (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

margarine (us cfr)
type: Class
subclass of: butter product analog (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

fruit or vegetable product (us cfr)
type: Class
subclass of: U.S. code of federal regulations, title 21 food product type
IAO_0000114: IAO_0000428
IAO_0000115: Fruits and vegetables in all forms. [FDA CFSAN 1995]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

USA agency food product type
type: Class
subclass of: agency food product type
IAO_0000114: IAO_0000428
IAO_0000115: Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

soft candy (us cfr)
type: Class
subclass of: candy (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

butter product analog (us cfr)
type: Class
subclass of: milk or milk product analog (us cfr)
IAO_0000114: IAO_0000428
IAO_0000115: Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: butter substitute
has synonym: butter, imitation
has synonym: imitation butter

international agency food product type
type: Class
subclass of: agency food product type
IAO_0000114: IAO_0000428
IAO_0000115: Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

European Union agency food product type
type: Class
subclass of: agency food product type
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

agency food product type
type: Class
subclass of: food material
IAO_0000114: IAO_0000428
IAO_0000115: An agency food product type is a class of food product defined by an agency or consortium.
IAO_0000117: Damion Dooley
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: This class is designed to hold 3rd party food classification schemes which are being mapped to FoodOn classes using the 'has member' relation. The two hierarchies are not melded into a subclass polyhierarchy because of possible logical inconsistencies in the agency schemes. The hierarchies of agency schemes are as true to their agency representation as possible.

Codex Alimentarius classification of food and feed commodities
type: Class
subclass of: international agency food product type
IAO_0000114: IAO_0000428
IAO_0000115: Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food. The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989). The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

a. primary food commodities of plant origin (ccpr)
type: Class
subclass of: Codex Alimentarius classification of food and feed commodities
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

02 vegetables (ccpr)
type: Class
subclass of: a. primary food commodities of plant origin (ccpr)
IAO_0000114: IAO_0000428
IAO_0000115: Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

015 pulses (vd) (ccpr)
type: Class
subclass of: 02 vegetables (ccpr)
IAO_0000114: IAO_0000428
IAO_0000115: Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

eurofir food classification
type: Class
subclass of: European Union agency food product type
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

seafood or related product (eurofir)
type: Class
subclass of: eurofir food classification
IAO_0000114: IAO_0000428
IAO_0000115: The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

seafood product (eurofir)
type: Class
subclass of: seafood or related product (eurofir)
IAO_0000114: IAO_0000428
IAO_0000115: includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

beverage (non-milk) (eurofir)
type: Class
subclass of: eurofir food classification
IAO_0000114: IAO_0000428
IAO_0000115: Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

non alcoholic beverage (eurofir)
type: Class
subclass of: beverage (non-milk) (eurofir)
IAO_0000114: IAO_0000428
IAO_0000115: Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

coffee, tea, cocoa or infusion (eurofir)
type: Class
subclass of: non alcoholic beverage (eurofir)
IAO_0000114: IAO_0000428
IAO_0000115: Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: infusion
has synonym: steeped beverage
comment: LanguaL curation note: Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010).

miscellaneous food product (eurofir)
type: Class
subclass of: eurofir food classification
IAO_0000114: IAO_0000428
IAO_0000115: EFG group 32, Eurocode-2 group 12.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Use for foods and ingredients that could not fit into any of the above classes.

prepared food product (eurofir)
type: Class
subclass of: miscellaneous food product (eurofir)
IAO_0000114: IAO_0000428
IAO_0000115: This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: soup, sauce or miscellaneous food product

soup (eurofir)
type: Class
subclass of: prepared food product (eurofir)
IAO_0000114: IAO_0000428
IAO_0000115: A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

GS1 Global Product Classification (GPC)
type: Class
subclass of: international agency food product type
IAO_0000114: IAO_0000428
IAO_0000115: The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

50220000 - cereal/grain/pulse products (gs1 gpc)
type: Class
subclass of: GS1 Global Product Classification (GPC)
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

50221200 - processed cereal products (gs1 gpc)
type: Class
subclass of: 50220000 - cereal/grain/pulse products (gs1 gpc)
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

50190000 - prepared/preserved foods (gs1 gpc)
type: Class
subclass of: GS1 Global Product Classification (GPC)
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

50192900 - pasta/noodles (gs1 gpc)
type: Class
subclass of: 50190000 - prepared/preserved foods (gs1 gpc)
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

U.S. code of federal regulations, title 21 food product type
type: Class
subclass of: USA agency food product type
IAO_0000114: IAO_0000428
IAO_0000115: Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

polysaccharide-producing plant
type: Class
subclass of: carbohydrate-producing plant
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

plant used for producing extract or concentrate
type: Class
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

starch-producing plant
type: Class
subclass of: polysaccharide-producing plant
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

carbohydrate-producing plant
type: Class
subclass of: plant used for producing extract or concentrate
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

devils tongue plant
type: Class
subclass of: starch-producing plant
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: amorphophallus konjac
has synonym: amorphophallus rivieri
has synonym: hydrosme rivieri
has synonym: leopard palm

konjac plant
type: Class
subclass of: devils tongue plant
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: amorphophallus rivieri var. konjac

sugar
type: Class
subclass of: carbohydrate extract, concentrate, or isolate
IAO_0000114: IAO_0000428
IAO_0000115: A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

carbohydrate extract, concentrate, or isolate
type: Class
subclass of: extract, concentrate or isolate of plant or animal
IAO_0000115: Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

brown sugar
type: Class
subclass of: sugar condiment
subclass of: sugar (granulated)
IAO_0000114: IAO_0000428
IAO_0000115: Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

extract, concentrate or isolate of plant or animal
type: Class
subclass of: food product component
IAO_0000114: IAO_0000428
IAO_0000115: A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: Damion Dooley's note: Items in this branch will be merged into foodon food product branch.

mammalian milk whey
type: Class
subclass of: mammalian milk product
IAO_0000114: IAO_0000428
IAO_0000115: The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: whey

seed oil
type: Class
subclass of: vegetable oil food product
IAO_0000114: IAO_0000428
IAO_0000115: The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food (liquid, low viscosity)
type: Class
subclass of: food (liquid)
IAO_0000114: IAO_0000428
IAO_0000115: A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: liquid, thin

food (liquid)
type: Class
subclass of: food product by quality
IAO_0000114: IAO_0000428
IAO_0000115: A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*.
IAO_0000412: http://langual.org
has db xref: SUBSET_SIREN:F5105
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: fluid
comment: SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)

obsolete: molasses added
type: Class
IAO_0000412: http://langual.org
IAO_0100001: http://purl.obolibrary.org/obo/CHEBI_83163
deprecated: true

plant seed or nut food product
type: Class
equivalent class: Class
  union of: nut food product
  union of: plant seed food product
subclass of: plant food product
IAO_0000116: This disjunction is provided for food indexers who used the LanguaL category per guidelines. Currently, by specifying the more specific nut or seed as ingredient instead, this category can be inferred.
IAO_0000118: nut or seed added
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.

chocolate or cocoa
type: Class
equivalent class: Class
  union of: chocolate food product
  union of: cocoa food product
subclass of: cacao food product
IAO_0000114: IAO_0000122
IAO_0000118: chocolate or cocoa added
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.

vegetable fat or oil
type: Class
equivalent class: Class
  union of: vegetable oil food product
  union of: vegetable fat food product
subclass of: plant lipid food product
IAO_0000114: IAO_0000122
IAO_0000115: A fat or oil derived from vegetable material
IAO_0000117: Damion Dooley
IAO_0000118: vegetable fat or oil added
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: This is a convenience class inherited from LanguaL