OBI_0000281 has curation status The official OBI definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions. The official definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions. GROUP:OBI:<http://purl.obolibrary.org/obo/obi> definition definition textual definition formal citation, e.g. identifier in external database to indicate / attribute source(s) for the definition. Free text indicate / attribute source(s) for the definition. EXAMPLE: Author Name, URI, MeSH Term C04, PUBMED ID, Wiki uri on 31.01.2007 Discussion on obo-discuss mailing-list, see http://bit.ly/hgm99w GROUP:OBI:<http://purl.obolibrary.org/obo/obi> definition source imported from label A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. meat food product Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. cheese food product A dairy product produced by bacterial fermentation of milk. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. https://en.wikipedia.org/wiki/Yogurt yogurt food product Meat from bovines, especially domestic cattle (cows). beef food product A seafood product is a vertebrate or invertibrate organism from anaquatic environment. seafood product plant fruit food product Apple juice is a fruit juice made by the maceration and pressing of an apple. https://en.wikipedia.org/wiki/Apple_juice apple juice Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. https://en.wikipedia.org/wiki/Bacon bacon food product poultry meat food product A beverage product derived from leaves of the tea plant (Camellia sinensis). tea based beverage product coffee based beverage product solanaceous root food product A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hesperidium citrus fruit food product pomaceous fruit food product cruciferous food product bread food product rye food product PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes. http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 pulse food product A food product derived from Theobroma cacao. cacao food product A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment. http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef10e.htm#1.01 spice or herb A dairy food product has mammilian milk or a milk component as an ingredient. dairy food product milk or milk based food product Any plant food product which, typically, is constituted by intact parts from one or more annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. vegetable food product A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995) http://www.fao.org/pollination/resources/glossary/en/ legume food product A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. egg food product A hen egg food product is any food product consisting mainly of hen eggs or derivatives. https://en.wikipedia.org/wiki/Egg_as_food hen egg food product A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. cake food product A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. WIKIPEDIA:Mushroom mushroom Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. lasagne food product black pepper food product A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran cereal food product corn (vegetable) food product A product made from the North American term for maize (Zea mays) grown for livestock fodder (silage), ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn. field corn food product gourd vegetable food product hot pepper vegetable food product A lettuce vegetable food product is the head, stem or leaf portion of a lettuce plant. lettuce vegetable food product plant based alcoholic beverage prune food product salmon food product A sandwich food product is a food product used to create a sandwich. This includes bread as a container, and sandwich ingredients and spreads. sandwich food product soup food product stone fruit food product sweet potato vegetable food product A water food product is a food product derived from H20 (water) in its liquid form. https://en.wikipedia.org/wiki/Water water food product Roquefort is a sheep milk blue cheese from the south of France. roquefort cheese mushroom food product A leaf or head portion of an endive plant endive In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams biscuit (hard) food product A whole apple is an apple harvested from an apple tree. It may include a stem. apple (whole) apple pie multi-component food Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. https://en.wikipedia.org/wiki/Ham ham food product Shish kebab is a popular meal of skewered and grilled cubes of meat. https://en.wikipedia.org/wiki/Shish_kebab shish kebab A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert. https://en.wikipedia.org/wiki/Chocolate_brownie chocolate brownie A lipid food product is a food product made primarily of plant or animal fat or oil lipid food product A cracker is a flat, dry baked food typically made with flour. In UK English, crackers are sometimes called water biscuits, savoury biscuits or biscuits. https://en.wikipedia.org/wiki/Cracker_(food) cracker ginger root A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. https://en.wikipedia.org/wiki/Hamburger beef hamburger (dish) A whole bean is a bean having an intact seed shape and composition. bean (whole) black turtle bean (whole) The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. hazelnut yellow bell pepper (whole, raw) bell pepper A shallot is the bulb part of a shallot plant shallot (whole, raw) cumin seed (whole, dried) herb Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. hummus pomegranate (whole, raw) Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding. veal Barley is a cultivated grain used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. barley grain (whole, raw) A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. stew Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor, almond milk A distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. absinthe Muesli is a cold breakfast cereal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits. museli A dessert pastry consisting of a filled brioche. tarte tropézienne Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna bolognese sauce A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. beef bourguignon A small skewer of meat meat brochette An Italian pasta sauce from Rome made with egg, hard cheese, guanciale (or pancetta), and black pepper. carbonara sauce A northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. risotto A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, zucchini, aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region. ratatouille A dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. tartiflette A Maghrebi dish which is named after the earthenware pot in which it is cooked. tajine A Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur. tabbouleh A Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. sushi A baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. soufflé A mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked, usually by poaching. quenelle An Italian dry-cured ham that is usually thinly sliced and served uncooked. prosciutto parmesan cheese A sandwich traditionally made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting. In many English-speaking countries other types of bread such as baguettes may be used. panini A salumi made of pork belly meat that is salt cured. pancetta A Spanish rice dish originally from Valencia, named after the wide, shallow traditional pan used to cook the dish. paella A castrated adult cattle male (occasionally a female or in some areas a bull) kept for draft or riding purposes. https://en.wikipedia.org/wiki/Cattle#Terminology ox A dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. omelette An eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. moussaka A French pastry traditionally made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds) or is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed. mille-feuille pastry An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. mascarpone A hoppy beer style within the broader category of pale ale. india pale ale Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk. strained yogurt A sauce made from a white roux (butter and flour) and milk. Béchamel sauce A dish originating from the Indian subcontinent, consisting of chicken stewed in an onion- and tomato-based sauce, flavoured with curry powder and or ginger, garlic, tomato puree, chilli peppers, turmeric, cumin, coriander, cinnamon, cardamom etc. chicken curry A dish of ground meat covered with mashed potatoes and baked, similar to the British dish shepherd's pie. hachis parmentier A regional dish of Savoyard gastronomy based on processed cheese and bread. It is prepared from cheesaes such as the mountain county , Beaufort , Gruyère de Savoie , Emmental of Savoy. fondue savoyarde A dish of beef dipped in fondue, originating in Switzerland. Burgundy fondue Fat (in the strict sense) specifically refers to lipids that are solids at room temperature. fat fig (whole) An additive used to modify flavour flavouring additive A tartiflette except that small squares of pasta, crozets de Savoie (usually made from buckwheat but sometimes durum) are used instead of potatoes. croziflette A baked or fried boiled ham and cheese sandwich. Croque monsieur A cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. pork ribs A Tex-Mex and Mexican cuisine dish usually served as a taco on a flour or corn tortilla, with toppings including cooked skirt steak or other cuts of beef, chicken, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. fajita A dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. cordon bleu (dish) spaghetti macaroni coffee (liquid drink) watermelon (whole, raw) white bread The powdered form of cocoa bean solids remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. cocoa orange juice paprika nectarine (whole, raw) flour grape (whole, raw) brown rice food product cinnamon tomato sauce blackberry (whole, raw) cherry (whole, raw) raisin (whole) peanut (whole, raw) pea (whole) cabbage (whole, raw) almond (whole, raw) sauerkraut soybean (whole) mayonnaise lemon (whole, raw) potato (whole, raw) tomato catsup corn oil oregano (ground) lowfat cow milk yogurt (plain) cucumber (whole, raw) carrot root (whole, raw) squash (whole, raw) A plum is the fruit of a plum plant. plum (whole, raw) A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. cookie melon (raw) beer brandy fruitcake rice grain food product pudding A spread used for flavoring, baking, and cooking that was first made in France in 1869. margarine pumpkin (whole, raw) apricot (whole, raw) grapefruit (whole, raw) onion (whole, raw) vinegar broccoli floret (whole, raw) spinach (whole, raw) peach (whole, raw) strawberry (whole, raw) pear (whole, raw) celery stalk (raw) cheesecake artichoke (whole, raw) mango (whole, raw) olive oil papaya (whole, raw) pineapple (whole, raw) potato chip cream cheese A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. sandwich A liquid prepared for consumption, or a product that can be combined with water or milk to make one. beverage food product blueberry (whole, raw) A type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. ale cow milk (fluid) garlic bread cheddar cheese chicory (whole, raw) cauliflower (whole, raw) whiskey soybean oil ricotta cheese coconut (whole, raw) couscous wine (food product) spice hot sauce ravioli pasta green tea leaf (dry) black tea leaf (dry) radish (whole, raw) coleslaw (food product) kale leaf (raw) garlic (whole, raw) avocado (whole, raw) tropical fruit (whole, raw) vegetable oil guava (whole, raw) chocolate cake vodka fruit (dried) toast pasta cow whole milk (pasteurized) nut (whole or part) chickpea (whole) peanut butter berry (whole, raw) noodle raspberry (whole, raw) quiche chocolate mineral water (carbonated) cow milk (semi-skimmed) turnip (whole, raw) A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. https://en.wikipedia.org/wiki/Taco taco egg salad sandwich broth gin eggplant (whole, raw) The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. orange (whole, raw) whole oats (raw) rhubarb stalk (whole, raw) tomato (whole, raw) table salt rice cake (food product) quinoa seed (dried) palm oil Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. red wine White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. white wine kefir butter sunflower seed oil oil soft drink (dietetic) bakery product lentil (whole) falafel (whole, cooked) pizza food product soft drink Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or corn starch for added texture. gravy rocket (raw) zucchini squash (whole) grain product sauce asparagus (whole, raw) banana (whole, ripe) porridge black currant (whole, raw) A raw beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres (1⁄2 to 2 in), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan fried, or broiled. beef steak (raw) leek (whole, raw) cheese sandwich salami An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. tea food product olive (whole, ripe) wheat pancake milk product (fermented) Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses. https://en.wikipedia.org/wiki/Brown_bread brown bread sausage (formed) salad An egg produced by a female chicken. hen egg (whole) beverage (water-based, flavored, nonalcoholic) Ready-to-serve (or ready-to-eat, RTE) foods are foods not requiring any further preparation before consumption, except perhaps washing/rinsing, thawing or warming. https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/policy-listeria-monocytogenes-ready-eat-foods-2011.html#appa food (ready-to-serve) vegetable fat food product beetroot beverage (alcoholic, distilled) gnocchi A dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. polenta stem or spear vegetable mackerel Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa. https://en.wikipedia.org/wiki/Suidae swine Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily *Bovinae*, are the most widespread species of the genus *Bos*, and are most commonly classified collectively as *Bos taurus*... with three subspecies: *Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus*. WIKIPEDIA:Cattle cattle squid Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature. fish The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female. turkey (bird) shrimp trout Thunnus is a genus of ocean-dwelling, ray-finned bony fish from the mackerel family, Scombridae. More specifically, Thunnus is one of five genera which make up the tribe Thunnini – a tribe that is collectively known as the tunas tuna duck rabbit grain plant goat Crabs are decapod crustaceans of the infraorder *Brachyura*, which typically have a very short projecting "tail", usually entirely hidden under the thorax. They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Many other animals with similar names - such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs, and crab lice - are not true crabs. Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a single pair of chelae (claws). Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. [https://en.wikipedia.org/wiki/Crab] crab Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean] crustacean cod chicken The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. WIKIPEDIA:Zucchini zucchini plant bluefish octopus sardine Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. https://en.wikipedia.org/wiki/Leaf_vegetable leafy vegetable In general, a sheep in its first year is called a lamb and its meat is also called lamb. https://en.wikipedia.org/wiki/Lamb_and_mutton lamb anchovy *Mollusca* is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca] molluscs boar hake Kiwi are flightless birds endemic to New Zealand, in the genus *Apteryx* and family *Apterygidae*. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world. WIKIPEDIA:Kiwi kiwi A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. sugar Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. brown sugar White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color. White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses. https://en.wikipedia.org/wiki/White_sugar white sugar sirloin A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. honey