]> Anoosha Sehar Damion Dooley Diane Alexander Emma Griffiths Gurinder Gosal Hande Küçük McGinty Lauren Chen Magalie Weber Rhiannon Cameron 2023-12-18 FoodOn is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world. See https://foodon.org for more details. Food Ontology FOODON editor preferred label editor preferred label editor preferred term editor preferred term editor preferred term~editor preferred label The concise, meaningful, and human-friendly name for a class or property preferred by the ontology developers. (US-English) GROUP:OBI:<http://purl.obolibrary.org/obo/obi> editor preferred label editor preferred label editor preferred term editor preferred term editor preferred term~editor preferred label has curation status OBI_0000281 has curation status has curation status definition definition textual definition A property representing the English language definitions of what NCI means by the concept. They may also include information about the definition's source and attribution in a form that can easily be interpreted by software. English language definitions of what NCI means by the concept. These are limited to 1024 characters. They may also include information about the definition's source and attribution in a form that can easily be interpreted by software. The official OBI definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions. The official definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions. GROUP:OBI:<http://purl.obolibrary.org/obo/obi> definition definition textual definition A label for a class or property that can be used to refer to the class or property instead of the preferred rdfs:label. Alternative labels should be used to indicate community- or context-specific labels, abbreviations, shorthand forms and the like. An alternative name for a class or property which means the same thing as the preferred name (semantically equivalent) GROUP:OBI:<http://purl.obolibrary.org/obo/obi> alternative label alternative term alternative term alternative_term definition source Formal citation, e.g. identifier in external database to indicate / attribute source(s) for the definition. Free text indicate / attribute source(s) for the definition. EXAMPLE: Author Name, URI, MeSH Term C04, PUBMED ID, Wiki uri on 31.01.2007 formal citation, e.g. identifier in external database to indicate / attribute source(s) for the definition. Free text indicate / attribute source(s) for the definition. EXAMPLE: Author Name, URI, MeSH Term C04, PUBMED ID, Wiki uri on 31.01.2007 Discussion on obo-discuss mailing-list, see http://bit.ly/hgm99w Discussion on obo-discuss mailing-list, see http://bit.ly/hgm99w GROUP:OBI:<http://purl.obolibrary.org/obo/obi> definition source definition source definition_source Relates an annotation property to an obsolescence reason. The values of obsolescence reasons come from a list of predefined terms, instances of the class obsolescence reason specification. has obsolescence reason curator note For external terms/classes, the ontology from which the term was imported GROUP:OBI:<http://purl.obolibrary.org/obo/obi> imported from OBO foundry unique label elucidation Use on obsolete terms, relating the term to another term that can be used as a substitute Person:Alan Ruttenberg term replaced by term replaced by An alternative term used by the National Institute of Allergy and Infectious Diseases (NIAID) Genomic Sequencing Centers for Infectious Diseases (GSCID) and Bioinformatics Resource Centers (BRC). NIAID GSCID-BRC metadata working group NIAID GSCID-BRC alternative term An assertion that holds between an OWL Object Property and a temporal interpretation that elucidates how OWL Class Axioms that use this property are to be interpreted in a temporal context. temporal interpretation An image of the item. In Protege, this can be a URL. has_alternative_id An alternative label for a class or property which has a more general meaning than the preferred name/primary label. has broad synonym has_broad_synonym database_cross_reference An alternative label for a class or property which has the exact same meaning than the preferred name/primary label. has exact synonym has_exact_synonym An alternative label for a class or property which has a more specific meaning than the preferred name/primary label. has narrow synonym has_narrow_synonym has_obo_namespace An alternative label for a class or property that has been used synonymously with the primary term name, but the usage is not strictly correct. has related synonym has_related_synonym has synonym in_subset label label label label is part of my brain is part of my body (continuant parthood, two material entities) my stomach cavity is part of my stomach (continuant parthood, immaterial entity is part of material entity) this day is part of this year (occurrent parthood) a core relation that holds between a part and its whole Everything is part of itself. Any part of any part of a thing is itself part of that thing. Two distinct things cannot be part of each other. Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See http://purl.obolibrary.org/obo/ro/docs/temporal-semantics/ Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime Parthood requires the part and the whole to have compatible classes: only an occurrent can be part of an occurrent; only a process can be part of a process; only a continuant can be part of a continuant; only an independent continuant can be part of an independent continuant; only an immaterial entity can be part of an immaterial entity; only a specifically dependent continuant can be part of a specifically dependent continuant; only a generically dependent continuant can be part of a generically dependent continuant. (This list is not exhaustive.) A continuant cannot be part of an occurrent: use 'participates in'. An occurrent cannot be part of a continuant: use 'has participant'. A material entity cannot be part of an immaterial entity: use 'has location'. A specifically dependent continuant cannot be part of an independent continuant: use 'inheres in'. An independent continuant cannot be part of a specifically dependent continuant: use 'bearer of'. part_of part_of part of part of part_of http://www.obofoundry.org/ro/#OBO_REL:part_of has part my body has part my brain (continuant parthood, two material entities) my stomach has part my stomach cavity (continuant parthood, material entity has part immaterial entity) this year has part this day (occurrent parthood) a core relation that holds between a whole and its part Everything has itself as a part. Any part of any part of a thing is itself part of that thing. Two distinct things cannot have each other as a part. Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See http://purl.obolibrary.org/obo/ro/docs/temporal-semantics/ Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime Parthood requires the part and the whole to have compatible classes: only an occurrent have an occurrent as part; only a process can have a process as part; only a continuant can have a continuant as part; only an independent continuant can have an independent continuant as part; only a specifically dependent continuant can have a specifically dependent continuant as part; only a generically dependent continuant can have a generically dependent continuant as part. (This list is not exhaustive.) A continuant cannot have an occurrent as part: use 'participates in'. An occurrent cannot have a continuant as part: use 'has participant'. An immaterial entity cannot have a material entity as part: use 'location of'. An independent continuant cannot have a specifically dependent continuant as part: use 'bearer of'. A specifically dependent continuant cannot have an independent continuant as part: use 'inheres in'. has_part has_part has part has part has_part is realized by realized_in realized in realizes preceded by x is preceded by y if and only if the time point at which y ends is before or equivalent to the time point at which x starts. Formally: x preceded by y iff ω(y) <= α(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point. An example is: translation preceded_by transcription; aging preceded_by development (not however death preceded_by aging). Where derives_from links classes of continuants, preceded_by links classes of processes. Clearly, however, these two relations are not independent of each other. Thus if cells of type C1 derive_from cells of type C, then any cell division involving an instance of C1 in a given lineage is preceded_by cellular processes involving an instance of C. The assertion P preceded_by P1 tells us something about Ps in general: that is, it tells us something about what happened earlier, given what we know about what happened later. Thus it does not provide information pointing in the opposite direction, concerning instances of P1 in general; that is, that each is such as to be succeeded by some instance of P. Note that an assertion to the effect that P preceded_by P1 is rather weak; it tells us little about the relations between the underlying instances in virtue of which the preceded_by relation obtains. Typically we will be interested in stronger relations, for example in the relation immediately_preceded_by, or in relations which combine preceded_by with a condition to the effect that the corresponding instances of P and P1 share participants, or that their participants are connected by relations of derivation, or (as a first step along the road to a treatment of causality) that the one process in some way affects (for example, initiates or regulates) the other. is preceded by preceded_by preceded_by preceded by preceded by preceded_by precedes x precedes y if and only if the time point at which x ends is before or equivalent to the time point at which y starts. Formally: x precedes y iff ω(x) <= α(y), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point. precedes precedes precedes occurs in b occurs_in c =def b is a process and c is a material entity or immaterial entity& there exists a spatiotemporal region r and b occupies_spatiotemporal_region r.& forall(t) if b exists_at t then c exists_at t & there exist spatial regions s and s’ where & b spatially_projects_onto s at t& c is occupies_spatial_region s’ at t& s is a proper_continuant_part_of s’ at t occurs_in unfolds in unfolds_in Paraphrase of definition: a relation between a process and an independent continuant, in which the process takes place entirely within the independent continuant occurs in site of [copied from inverse property 'occurs in'] b occurs_in c =def b is a process and c is a material entity or immaterial entity& there exists a spatiotemporal region r and b occupies_spatiotemporal_region r.& forall(t) if b exists_at t then c exists_at t & there exist spatial regions s and s’ where & b spatially_projects_onto s at t& c is occupies_spatial_region s’ at t& s is a proper_continuant_part_of s’ at t Paraphrase of definition: a relation between an independent continuant and a process, in which the process takes place entirely within the independent continuant contains process concretizes intended to realize realizes A duck swimming in a pond is partially surrounded by air and partially surrounded by water. x partially_surrounded_by y if and only if (1) x is adjacent to y and for the region r that is adjacent to x, r partially overlaps y (2) the shared boundary between x and y occupies a non-trivial proportion of the outermost boundary of x Definition modified from 'surrounded by'. partially_surrounded_by has food substance analog obsolete - has taxonomic identifier true A defining ingredient defines what a food is principally categorized as, rather than an ingredient listed by percentage of weight or volume. A food may have more than one defining ingredient. Damion Dooley FoodOn For example, 'bean soup' has a defining ingredient of some 'bean'. Similarly, spicy chicken wings require a defining ingredient of (usually minute) amounts of chilli. A soup may 'has ingredient' some bean, but that doesn't make it a 'bean soup', i.e. there should be no inference to that category. However, some classes may have that simple ingredient "necessary and sufficient" equivalency. has defining ingredient A relation attaching between a food material and another food material that has been added to it at some point in its history. Damion Dooley FoodOn has ingredient has country of origin hasCountryOfOrigin has measurement unit label http://purl.obolibrary.org/obo/IAO_0000136 A (currently) primitive relation that relates an information artifact to an entity. Smith, Ceusters, Ruttenberg, 2000 years of philosophy is about is about The inverse property of is_specified_input_of has_specified_input A relation between a planned process and a continuant participating in that process that is not created during the process. The presence of the continuant during the process is explicitly specified in the plan specification which the process realizes the concretization of. is_specified_input_of The inverse property of is_specified_output_of has_specified_output A relation between a planned process and a continuant participating in that process. The presence of the continuant at the end of the process is explicitly specified in the objective specification which the process realizes the concretization of. is_specified_output_of A relation between a value specification and an entity which the specification is about. A relation between a value specification and an entity which the specification is about. specifies value of specifies value of inheres in this fragility inheres in this vase this fragility is a characteristic of this vase this red color inheres in this apple this red color is a characteristic of this apple a relation between a specifically dependent continuant (the characteristic) and any other entity (the bearer), in which the characteristic depends on the bearer for its existence. a relation between a specifically dependent continuant (the dependent) and an independent continuant (the bearer), in which the dependent specifically depends on the bearer for its existence A dependent inheres in its bearer at all times for which the dependent exists. inheres_in Note that this relation was previously called "inheres in", but was changed to be called "characteristic of" because BFO2 uses "inheres in" in a more restricted fashion. This relation differs from BFO2:inheres_in in two respects: (1) it does not impose a range constraint, and thus it allows qualities of processes, as well as of information entities, whereas BFO2 restricts inheres_in to only apply to independent continuants (2) it is declared functional, i.e. something can only be a characteristic of one thing. characteristic of inheres in bearer of this apple is bearer of this red color this vase is bearer of this fragility Inverse of characteristic_of a relation between an independent continuant (the bearer) and a specifically dependent continuant (the dependent), in which the dependent specifically depends on the bearer for its existence A bearer can have many dependents, and its dependents can exist for different periods of time, but none of its dependents can exist when the bearer does not exist. bearer_of is bearer of bearer_of bearer of bearer of has characteristic has characteristic https://github.com/oborel/obo-relations/pull/284 participates in this blood clot participates in this blood coagulation this input material (or this output material) participates in this process this investigator participates in this investigation a relation between a continuant and a process, in which the continuant is somehow involved in the process participates_in participates_in participates in participates in participates_in has participant this blood coagulation has participant this blood clot this investigation has participant this investigator this process has participant this input material (or this output material) a relation between a process and a continuant, in which the continuant is somehow involved in the process Has_participant is a primitive instance-level relation between a process, a continuant, and a time at which the continuant participates in some way in the process. The relation obtains, for example, when this particular process of oxygen exchange across this particular alveolar membrane has_participant this particular sample of hemoglobin at this particular time. has_participant has_participant has participant has participant has_participant is concretized as this catalysis function is a function of this enzyme a relation between a function and an independent continuant (the bearer), in which the function specifically depends on the bearer for its existence A function inheres in its bearer at all times for which the function exists, however the function need not be realized at all the times that the function exists. function_of is function of This relation is modeled after the BFO relation of the same name which was in BFO2, but is used in a more restricted sense - specifically, we model this relation as functional (inherited from characteristic-of). Note that this relation is now removed from BFO2020. function of this red color is a quality of this apple a relation between a quality and an independent continuant (the bearer), in which the quality specifically depends on the bearer for its existence A quality inheres in its bearer at all times for which the quality exists. is quality of quality_of This relation is modeled after the BFO relation of the same name which was in BFO2, but is used in a more restricted sense - specifically, we model this relation as functional (inherited from characteristic-of). Note that this relation is now removed from BFO2020. quality of this investigator role is a role of this person a relation between a role and an independent continuant (the bearer), in which the role specifically depends on the bearer for its existence A role inheres in its bearer at all times for which the role exists, however the role need not be realized at all the times that the role exists. is role of role_of This relation is modeled after the BFO relation of the same name which was in BFO2, but is used in a more restricted sense - specifically, we model this relation as functional (inherited from characteristic-of). Note that this relation is now removed from BFO2020. role of this enzyme has function this catalysis function (more colloquially: this enzyme has this catalysis function) a relation between an independent continuant (the bearer) and a function, in which the function specifically depends on the bearer for its existence A bearer can have many functions, and its functions can exist for different periods of time, but none of its functions can exist when the bearer does not exist. A function need not be realized at all the times that the function exists. has_function has function this apple has quality this red color a relation between an independent continuant (the bearer) and a quality, in which the quality specifically depends on the bearer for its existence A bearer can have many qualities, and its qualities can exist for different periods of time, but none of its qualities can exist when the bearer does not exist. has_quality has_quality has quality has quality this person has role this investigator role (more colloquially: this person has this role of investigator) a relation between an independent continuant (the bearer) and a role, in which the role specifically depends on the bearer for its existence A bearer can have many roles, and its roles can exist for different periods of time, but none of its roles can exist when the bearer does not exist. A role need not be realized at all the times that the role exists. has_role has_role has role has role a relation between an independent continuant (the bearer) and a disposition, in which the disposition specifically depends on the bearer for its existence has disposition inverse of has disposition This relation is modeled after the BFO relation of the same name which was in BFO2, but is used in a more restricted sense - specifically, we model this relation as functional (inherited from characteristic-of). Note that this relation is now removed from BFO2020. disposition of this cell derives from this parent cell (cell division) this nucleus derives from this parent nucleus (nuclear division) a relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity This is a very general relation. More specific relations are preferred when applicable, such as 'directly develops from'. derives_from This relation is taken from the RO2005 version of RO. It may be obsoleted and replaced by relations with different definitions. See also the 'develops from' family of relations. derives from a relation between two distinct material entities, the old entity and the new entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity derives_into derives into A relation between a material entity and a condition (a phenotype or disease) of a host, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity. is allergic trigger for A relation between a condition (a phenotype or disease) of a host and a material entity, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity. has allergic trigger located in my brain is located in my head this rat is located in this cage a relation between two independent continuants, the target and the location, in which the target is entirely within the location Location as a relation between instances: The primitive instance-level relation c located_in r at t reflects the fact that each continuant is at any given time associated with exactly one spatial region, namely its exact location. Following we can use this relation to define a further instance-level location relation - not between a continuant and the region which it exactly occupies, but rather between one continuant and another. c is located in c1, in this sense, whenever the spatial region occupied by c is part_of the spatial region occupied by c1. Note that this relation comprehends both the relation of exact location between one continuant and another which obtains when r and r1 are identical (for example, when a portion of fluid exactly fills a cavity), as well as those sorts of inexact location relations which obtain, for example, between brain and head or between ovum and uterus Most location relations will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime located_in located in located_in X outer_layer_of Y iff: . X :continuant that bearer_of some PATO:laminar . X part_of Y . exists Z :surface . X has_boundary Z . Z boundary_of Y has_boundary: http://purl.obolibrary.org/obo/RO_0002002 boundary_of: http://purl.obolibrary.org/obo/RO_0002000 David Osumi-Sutherland A relationship that applies between a continuant and its outer, bounding layer. Examples include the relationship between a multicellular organism and its integument, between an animal cell and its plasma membrane, and between a membrane bound organelle and its outer/bounding membrane. bounding layer of A 'has regulatory component activity' B if A and B are GO molecular functions (GO_0003674), A has_component B and A is regulated by B. dos 2017-05-24T09:30:46Z has_regulatory_component_activity has regulatory component activity A relationship that holds between a GO molecular function and a component of that molecular function that negatively regulates the activity of the whole. More formally, A 'has regulatory component activity' B iff :A and B are GO molecular functions (GO_0003674), A has_component B and A is negatively regulated by B. dos 2017-05-24T09:31:01Z has_negative_regulatory_component_activity By convention GO molecular functions are classified by their effector function. Internal regulatory functions are treated as components. For example, NMDA glutmate receptor activity is a cation channel activity with positive regulatory component 'glutamate binding' and negative regulatory components including 'zinc binding' and 'magnesium binding'. has negative regulatory component activity A relationship that holds between a GO molecular function and a component of that molecular function that positively regulates the activity of the whole. More formally, A 'has regulatory component activity' B iff :A and B are GO molecular functions (GO_0003674), A has_component B and A is positively regulated by B. dos 2017-05-24T09:31:17Z By convention GO molecular functions are classified by their effector function and internal regulatory functions are treated as components. So, for example calmodulin has a protein binding activity that has positive regulatory component activity calcium binding activity. Receptor tyrosine kinase activity is a tyrosine kinase activity that has positive regulatory component 'ligand binding'. has positive regulatory component activity dos 2017-05-24T09:44:33Z A 'has component activity' B if A is A and B are molecular functions (GO_0003674) and A has_component B. has component activity w 'has process component' p if p and w are processes, w 'has part' p and w is such that it can be directly disassembled into into n parts p, p2, p3, ..., pn, where these parts are of similar type. dos 2017-05-24T09:49:21Z has component process dos 2017-09-17T13:52:24Z directly regulated by dos 2017-09-17T13:52:38Z directly negatively regulated by dos 2017-09-17T13:52:47Z directly positively regulated by dos 2017-09-22T14:14:36Z This relation is designed for constructing compound molecular functions, typically in combination with one or more regulatory component activity relations. has effector activity David Osumi-Sutherland Previously had ID http://purl.obolibrary.org/obo/RO_0002122 in test files in sandpit - but this seems to have been dropped from ro-edit.owl at some point. No re-use under this ID AFAIK, but leaving note here in case we run in to clashes down the line. Official ID now chosen from DOS ID range. during which ends David Osumi-Sutherland X ends_after Y iff: end(Y) before_or_simultaneous_with end(X) ends after David Osumi-Sutherland starts_at_end_of immediately_preceded_by X immediately_preceded_by Y iff: end(X) simultaneous_with start(Y) immediately preceded by immediately preceded by David Osumi-Sutherland ends_at_start_of meets immediately_precedes X immediately_precedes_Y iff: end(X) simultaneous_with start(Y) immediately precedes immediately precedes x overlaps y if and only if there exists some z such that x has part z and z part of y http://purl.obolibrary.org/obo/BFO_0000051 some (http://purl.obolibrary.org/obo/BFO_0000050 some ?Y) overlaps overlaps overlaps lactation SubClassOf 'only in taxon' some 'Mammalia' x only in taxon y if and only if x is in taxon y, and there is no other organism z such that y!=z a and x is in taxon z. The original intent was to treat this as a macro that expands to 'in taxon' only ?Y - however, this is not necessary if we instead have supplemental axioms that state that each pair of sibling tax have a disjointness axiom using the 'in taxon' property - e.g. 'in taxon' some Eukaryota DisjointWith 'in taxon' some Eubacteria Chris Mungall only_in_taxon only in taxon only_in_taxon x is in taxon y if an only if y is an organism, and the relationship between x and y is one of: part of (reflexive), developmentally preceded by, derives from, secreted by, expressed. Chris Mungall Jennifer Deegan in_taxon Connects a biological entity to its taxon of origin. in taxon A is spatially_disjoint_from B if and only if they have no parts in common There are two ways to encode this as a shortcut relation. The other possibility to use an annotation assertion between two classes, and expand this to a disjointness axiom. Chris Mungall Note that it would be possible to use the relation to label the relationship between a near infinite number of structures - between the rings of saturn and my left earlobe. The intent is that this is used for parsiomoniously for disambiguation purposes - for example, between siblings in a jointly exhaustive pairwise disjointness hierarchy BFO_0000051 exactly 0 (BFO_0000050 some ?Y) spatially disjoint from a is connected to b if and only if a and b are discrete structure, and there exists some connecting structure c, such that c connects a and b connected to w 'has component' p if w 'has part' p and w is such that it can be directly disassembled into into n parts p, p2, p3, ..., pn, where these parts are of similar type. The definition of 'has component' is still under discussion. The challenge is in providing a definition that does not imply transitivity. For use in recording has_part with a cardinality constraint, because OWL does not permit cardinality constraints to be used in combination with transitive object properties. In situations where you would want to say something like 'has part exactly 5 digit, you would instead use has_component exactly 5 digit. has_component has component has component x develops from y if and only if either (a) x directly develops from y or (b) there exists some z such that x directly develops from z and z develops from y Chris Mungall David Osumi-Sutherland Melissa Haendel Terry Meehan This is the transitive form of the develops from relation develops from develops_from inverse of develops from Chris Mungall David Osumi-Sutherland Terry Meehan develops into p regulates q iff p is causally upstream of q, the execution of p is not constant and varies according to specific conditions, and p influences the rate or magnitude of execution of q due to an effect either on some enabler of q or some enabler of a part of q. Chris Mungall David Hill Tanya Berardini GO Regulation precludes parthood; the regulatory process may not be within the regulated process. regulates (processual) false regulates regulates regulates p negatively regulates q iff p regulates q, and p decreases the rate or magnitude of execution of q. Chris Mungall negatively regulates (process to process) negatively_regulates negatively regulates negatively regulates p positively regulates q iff p regulates q, and p increases the rate or magnitude of execution of q. Chris Mungall positively regulates (process to process) positively_regulates positively regulates positively regulates mechanosensory neuron capable of detection of mechanical stimulus involved in sensory perception (GO:0050974) osteoclast SubClassOf 'capable of' some 'bone resorption' A relation between a material entity (such as a cell) and a process, in which the material entity has the ability to carry out the process. Chris Mungall has function realized in For compatibility with BFO, this relation has a shortcut definition in which the expression "capable of some P" expands to "bearer_of (some realized_by only P)". capable_of capable of capable of c stands in this relationship to p if and only if there exists some p' such that c is capable_of p', and p' is part_of p. Chris Mungall has function in capable_of_part_of capable of part of capable of part of x surrounded_by y if and only if (1) x is adjacent to y and for every region r that is adjacent to x, r overlaps y (2) the shared boundary between x and y occupies the majority of the outermost boundary of x Chris Mungall surrounded by surrounded by A caterpillar walking on the surface of a leaf is adjacent_to the leaf, if one of the caterpillar appendages is touching the leaf. In contrast, a butterfly flying close to a flower is not considered adjacent, unless there are any touching parts. The epidermis layer of a vertebrate is adjacent to the dermis. The plasma membrane of a cell is adjacent to the cytoplasm, and also to the cell lumen which the cytoplasm occupies. The skin of the forelimb is adjacent to the skin of the torso if these are considered anatomical subdivisions with a defined border. Otherwise a relation such as continuous_with would be used. x adjacent to y if and only if x and y share a boundary. This relation acts as a join point with BSPO Chris Mungall adjacent to A caterpillar walking on the surface of a leaf is adjacent_to the leaf, if one of the caterpillar appendages is touching the leaf. In contrast, a butterfly flying close to a flower is not considered adjacent, unless there are any touching parts. inverse of surrounded by surrounds Chris Mungall Do not use this relation directly. It is ended as a grouping for relations between occurrents involving the relative timing of their starts and ends. https://docs.google.com/document/d/1kBv1ep_9g3sTR-SD3jqzFqhuwo9TPNF-l-9fUDbO6rM/edit?pli=1 A relation that holds between two occurrents. This is a grouping relation that collects together all the Allen relations. temporally related to inverse of starts with Chris Mungall Allen starts starts starts Every insulin receptor signaling pathway starts with the binding of a ligand to the insulin receptor x starts with y if and only if x has part y and the time point at which x starts is equivalent to the time point at which y starts. Formally: α(y) = α(x) ∧ ω(y) < ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point. Chris Mungall started by starts_with starts with starts with inverse of ends with Chris Mungall ends ends ends x ends with y if and only if x has part y and the time point at which x ends is equivalent to the time point at which y ends. Formally: α(y) > α(x) ∧ ω(y) = ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point. Chris Mungall finished by ends_with ends with ends with p has input c iff: p is a process, c is a material entity, c is a participant in p, c is present at the start of p, and the state of c is modified during p. Chris Mungall consumes has_input has input has input p has output c iff c is a participant in p, c is present at the end of p, and c is not present at the beginning of p. p has output c iff c is a participant in p, c is present at the end of p, and c is not present in the same state at the beginning of p. Chris Mungall produces has_output has output has output Mammalian thymus has developmental contribution from some pharyngeal pouch 3; Mammalian thymus has developmental contribution from some pharyngeal pouch 4 [Kardong] x has developmental contribution from y iff x has some part z such that z develops from y Chris Mungall has developmental contribution from has developmental contribution from inverse of has developmental contribution from Chris Mungall developmentally contributes to Candidate definition: x developmentally related to y if and only if there exists some developmental process (GO:0032502) p such that x and y both participates in p, and x is the output of p and y is the input of p false Chris Mungall In general you should not use this relation to make assertions - use one of the more specific relations below this one This relation groups together various other developmental relations. It is fairly generic, encompassing induction, developmental contribution and direct and transitive develops from developmentally preceded by A faulty traffic light (material entity) whose malfunctioning (a process) is causally upstream of a traffic collision (a process): the traffic light acts upstream of the collision. c acts upstream of p if and only if c enables some f that is involved in p' and p' occurs chronologically before p, is not part of p, and affects the execution of p. c is a material entity and f, p, p' are processes. acts upstream of A gene product that has some activity, where that activity may be a part of a pathway or upstream of the pathway. c acts upstream of or within p if c is enables f, and f is causally upstream of or within p. c is a material entity and p is an process. affects acts upstream of or within Inverse of developmentally preceded by Chris Mungall developmentally succeeded by p results in the developmental progression of s iff p is a developmental process and s is an anatomical structure and p causes s to undergo a change in state at some point along its natural developmental cycle (this cycle starts with its formation, through the mature structure, and ends with its loss). This property and its subproperties are being used primarily for the definition of GO developmental processes. The property hierarchy mirrors the core GO hierarchy. In future we may be able to make do with a more minimal set of properties, but due to the way GO is currently structured we require highly specific relations to avoid incorrect entailments. To avoid this, the corresponding genus terms in GO should be declared mutually disjoint. Chris Mungall results_in_developmental_progression_of results in development al progression of results in developmental progression of results in developmental progression of an annotation of gene X to anatomical structure formation with results_in_formation_of UBERON:0000007 (pituitary gland) means that at the beginning of the process a pituitary gland does not exist and at the end of the process a pituitary gland exists. every "endocardial cushion formation" (GO:0003272) results_in_formation_of some "endocardial cushion" (UBERON:0002062) Chris Mungall GOC:mtg_berkeley_2013 results_in_formation_of results in formation of results in formation of Hydrozoa (NCBITaxon_6074) SubClassOf 'has habitat' some 'Hydrozoa habitat' where 'Hydrozoa habitat' SubClassOf overlaps some ('marine environment' (ENVO_00000569) and 'freshwater environment' (ENVO_01000306) and 'wetland' (ENVO_00000043)) and 'has part' some (freshwater (ENVO_00002011) or 'sea water' (ENVO_00002149)) -- http://eol.org/pages/1795/overview x 'has habitat' y if and only if: x is an organism, y is a habitat, and y can sustain and allow the growth of a population of xs. Pier Buttigieg adapted for living in A population of xs will possess adaptations (either evolved naturally or via artifical selection) which permit it to exist and grow in y. has habitat has habitat p is causally upstream of, positive effect q iff p is casually upstream of q, and the execution of p is required for the execution of q. cjm causally_upstream_of,_positive_effect holds between x and y if and only if x is causally upstream of y and the progression of x increases the frequency, rate or extent of y causally upstream of, positive effect p is causally upstream of, negative effect q iff p is casually upstream of q, and the execution of p decreases the execution of q. cjm causally_upstream_of,_negative_effect causally upstream of, negative effect q characteristic of part of w if and only if there exists some p such that q inheres in p and p part of w. q inheres in part of w if and only if there exists some p such that q inheres in p and p part of w. Because part_of is transitive, inheres in is a sub-relation of characteristic of part of Because part_of is transitive, inheres in is a sub-relation of inheres in part of Chris Mungall inheres in part of characteristic of part of inheres in part of A relationship that holds via some environmental process Chris Mungall Do not use this relation directly. It is ended as a grouping for a diverse set of relations, all involving the process of evolution. evolutionarily related to A relationship that is mediated in some way by the environment or environmental feature (ENVO:00002297) Awaiting class for domain/range constraint, see: https://github.com/OBOFoundry/Experimental-OBO-Core/issues/6 Chris Mungall Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving ecological interactions ecologically related to A mereological relationship or a topological relationship Chris Mungall Do not use this relation directly. It is ended as a grouping for a diverse set of relations, all involving parthood or connectivity relationships mereotopologically related to A relationship that holds between entities participating in some developmental process (GO:0032502) Chris Mungall Do not use this relation directly. It is ended as a grouping for a diverse set of relations, all involving organismal development developmentally related to a particular instances of akt-2 enables some instance of protein kinase activity c enables p iff c is capable of p and c acts to execute p. Chris Mungall catalyzes executes has is catalyzing is executing This relation differs from the parent relation 'capable of' in that the parent is weaker and only expresses a capability that may not be actually realized, whereas this relation is always realized. enables A grouping relationship for any relationship directly involving a function, or that holds because of a function of one of the related entities. Chris Mungall This is a grouping relation that collects relations used for the purpose of connecting structure and function functionally_related_to functionally related to functionally related to this relation holds between c and p when c is part of some c', and c' is capable of p. Chris Mungall false part of structure that is capable of c involved_in p if and only if c enables some process p', and p' is part of p Chris Mungall actively involved in enables part of involved in inverse of enables Chris Mungall enabled by inverse of regulates Chris Mungall regulated by (processual) regulated_by regulated by regulated by inverse of negatively regulates Chris Mungall negatively_regulated_by negatively regulated by negatively regulated by inverse of positively regulates Chris Mungall positively_regulated_by positively regulated by positively regulated by is member of is a mereological relation between a item and a collection. is member of member part of SIO member of has member is a mereological relation between a collection and an item. SIO has member inverse of has input Chris Mungall input_of input of input of inverse of has output Chris Mungall output_of output of output of Chris Mungall formed as result of a is attached to b if and only if a and b are discrete objects or object parts, and there are physical connections between a and b such that a force pulling a will move b, or a force pulling b will move a attached to x has developmental potential involving y iff x is capable of a developmental process with output y. y may be the successor of x, or may be a different structure in the vicinity (as for example in the case of developmental induction). Chris Mungall has developmental potential involving x has potential to developmentrally contribute to y iff x developmentally contributes to y or x is capable of developmentally contributing to y Chris Mungall has potential to developmentally contribute to x has the potential to develop into y iff x develops into y or if x is capable of developing into y Chris Mungall has potential to develop into x has potential to directly develop into y iff x directly develops into y or x is capable of directly developing into y Chris Mungall has potential to directly develop into inverse of upstream of Chris Mungall causally_downstream_of causally downstream of causally downstream of Chris Mungall immediately_causally_downstream_of immediately causally downstream of immediately causally downstream of p indirectly positively regulates q iff p is indirectly causally upstream of q and p positively regulates q. Chris Mungall indirectly activates indirectly positively regulates p indirectly negatively regulates q iff p is indirectly causally upstream of q and p negatively regulates q. Chris Mungall indirectly inhibits indirectly negatively regulates This relation groups causal relations between material entities and causal relations between processes This branch of the ontology deals with causal relations between entities. It is divided into two branches: causal relations between occurrents/processes, and causal relations between material entities. We take an 'activity flow-centric approach', with the former as primary, and define causal relations between material entities in terms of causal relations between occurrents. To define causal relations in an activity-flow type network, we make use of 3 primitives: * Temporal: how do the intervals of the two occurrents relate? * Is the causal relation regulatory? * Is the influence positive or negative The first of these can be formalized in terms of the Allen Interval Algebra. Informally, the 3 bins we care about are 'direct', 'indirect' or overlapping. Note that all causal relations should be classified under a RO temporal relation (see the branch under 'temporally related to'). Note that all causal relations are temporal, but not all temporal relations are causal. Two occurrents can be related in time without being causally connected. We take causal influence to be primitive, elucidated as being such that has the upstream changed, some qualities of the donwstream would necessarily be modified. For the second, we consider a relationship to be regulatory if the system in which the activities occur is capable of altering the relationship to achieve some objective. This could include changing the rate of production of a molecule. For the third, we consider the effect of the upstream process on the output(s) of the downstream process. If the level of output is increased, or the rate of production of the output is increased, then the direction is increased. Direction can be positive, negative or neutral or capable of either direction. Two positives in succession yield a positive, two negatives in succession yield a positive, otherwise the default assumption is that the net effect is canceled and the influence is neutral. Each of these 3 primitives can be composed to yield a cross-product of different relation types. This branch of the ontology deals with causal relations between entities. It is divided into two branches: causal relations between occurrents/processes, and causal relations between material entities. We take an 'activity flow-centric approach', with the former as primary, and define causal relations between material entities in terms of causal relations between occurrents. To define causal relations in an activity-flow type network, we make use of 3 primitives: * Temporal: how do the intervals of the two occurrents relate? * Is the causal relation regulatory? * Is the influence positive or negative? The first of these can be formalized in terms of the Allen Interval Algebra. Informally, the 3 bins we care about are 'direct', 'indirect' or overlapping. Note that all causal relations should be classified under a RO temporal relation (see the branch under 'temporally related to'). Note that all causal relations are temporal, but not all temporal relations are causal. Two occurrents can be related in time without being causally connected. We take causal influence to be primitive, elucidated as being such that has the upstream changed, some qualities of the donwstream would necessarily be modified. For the second, we consider a relationship to be regulatory if the system in which the activities occur is capable of altering the relationship to achieve some objective. This could include changing the rate of production of a molecule. For the third, we consider the effect of the upstream process on the output(s) of the downstream process. If the level of output is increased, or the rate of production of the output is increased, then the direction is increased. Direction can be positive, negative or neutral or capable of either direction. Two positives in succession yield a positive, two negatives in succession yield a positive, otherwise the default assumption is that the net effect is canceled and the influence is neutral. Each of these 3 primitives can be composed to yield a cross-product of different relation types. Chris Mungall Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving cause and effect. causally related to p is causally upstream of q iff p is causally related to q, the end of p precedes the end of q, and p is not an occurrent part of q. Chris Mungall causally_upstream_of causally upstream of causally upstream of p is immediately causally upstream of q iff p is causally upstream of q, and the end of p is coincident with the beginning of q. Chris Mungall immediately_causally_upstream_of immediately causally upstream of immediately causally upstream of p is 'causally upstream or within' q iff p is causally related to q, and the end of p precedes, or is coincident with, the end of q. We would like to make this disjoint with 'preceded by', but this is prohibited in OWL2 Chris Mungall influences (processual) affects causally_upstream_of_or_within causally upstream of or within inverse of causally upstream of or within Chris Mungall causally_downstream_of_or_within causally downstream of or within c involved in regulation of p if c is involved in some p' and p' regulates some p Chris Mungall involved in regulation of c involved in regulation of p if c is involved in some p' and p' positively regulates some p Chris Mungall involved in positive regulation of c involved in regulation of p if c is involved in some p' and p' negatively regulates some p Chris Mungall involved in negative regulation of c involved in or regulates p if and only if either (i) c is involved in p or (ii) c is involved in regulation of p OWL does not allow defining object properties via a Union Chris Mungall involved in or reguates involved in or involved in regulation of A relationship that holds between two entities in which the processes executed by the two entities are causally connected. This relation and all sub-relations can be applied to either (1) pairs of entities that are interacting at any moment of time (2) populations or species of entity whose members have the disposition to interact (3) classes whose members have the disposition to interact. Considering relabeling as 'pairwise interacts with' Chris Mungall Note that this relationship type, and sub-relationship types may be redundant with process terms from other ontologies. For example, the symbiotic relationship hierarchy parallels GO. The relations are provided as a convenient shortcut. Consider using the more expressive processual form to capture your data. In the future, these relations will be linked to their cognate processes through rules. in pairwise interaction with interacts with http://purl.obolibrary.org/obo/ro/docs/interaction-relations/ An interaction relationship in which the two partners are molecular entities that directly physically interact with each other for example via a stable binding interaction or a brief interaction during which one modifies the other. Chris Mungall binds molecularly binds with molecularly interacts with Axiomatization to GO to be added later Chris Mungall An interaction relation between x and y in which x catalyzes a reaction in which a phosphate group is added to y. phosphorylates The entity A, immediately upstream of the entity B, has an activity that regulates an activity performed by B. For example, A and B may be gene products and binding of B by A regulates the kinase activity of B. A and B can be physically interacting but not necessarily. Immediately upstream means there are no intermediate entity between A and B. Chris Mungall Vasundra Touré molecularly controls directly regulates activity of The entity A, immediately upstream of the entity B, has an activity that negatively regulates an activity performed by B. For example, A and B may be gene products and binding of B by A negatively regulates the kinase activity of B. Chris Mungall Vasundra Touré directly inhibits molecularly decreases activity of directly negatively regulates activity of The entity A, immediately upstream of the entity B, has an activity that positively regulates an activity performed by B. For example, A and B may be gene products and binding of B by A positively regulates the kinase activity of B. Chris Mungall Vasundra Touré directly activates molecularly increases activity of directly positively regulates activity of Chris Mungall This property or its subproperties is not to be used directly. These properties exist as helper properties that are used to support OWL reasoning. helper property (not for use in curation) 'otolith organ' SubClassOf 'composed primarily of' some 'calcium carbonate' x composed_primarily_of y if and only if more than half of the mass of x is made from y or units of the same type as y. Chris Mungall composed primarily of Chris Mungall is kinase activity A relationship between a material entity and a process where the material entity has some causal role that influences the process causal agent in process p is causally related to q if and only if p or any part of p and q or any part of q are linked by a chain of events where each event pair is one where the execution of p influences the execution of q. p may be upstream, downstream, part of, or a container of q. Chris Mungall Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving cause and effect. causal relation between processes Chris Mungall depends on The intent is that the process branch of the causal property hierarchy is primary (causal relations hold between occurrents/processes), and that the material branch is defined in terms of the process branch Chris Mungall Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving cause and effect. causal relation between entities A coral reef environment is determined by a particular coral reef s determined by f if and only if s is a type of system, and f is a material entity that is part of s, such that f exerts a strong causal influence on the functioning of s, and the removal of f would cause the collapse of s. The label for this relation is probably too general for its restricted use, where the domain is a system. It may be relabeled in future Chris Mungall determined by (system to material entity) Chris Mungall Pier Buttigieg determined by s 'determined by part of' w if and only if there exists some f such that (1) s 'determined by' f and (2) f part_of w, or f=w. Chris Mungall determined by part of Chris Mungall causally influenced by (entity-centric) causally influenced by Chris Mungall interaction relation helper property http://purl.obolibrary.org/obo/ro/docs/interaction-relations/ Chris Mungall molecular interaction relation helper property The entity or characteristic A is causally upstream of the entity or characteristic B, A having an effect on B. An entity corresponds to any biological type of entity as long as a mass is measurable. A characteristic corresponds to a particular specificity of an entity (e.g., phenotype, shape, size). Chris Mungall Vasundra Touré causally influences (entity-centric) causally influences p directly regulates q iff p is immediately causally upstream of q and p regulates q. Chris Mungall directly regulates (processual) directly regulates gland SubClassOf 'has part structure that is capable of' some 'secretion by cell' s 'has part structure that is capable of' p if and only if there exists some part x such that s 'has part' x and x 'capable of' p Chris Mungall has part structure that is capable of p results in breakdown of c if and only if the execution of p leads to c no longer being present at the end of p results in breakdown of results_in_assembly_of results in assembly of results_in_disassembly_of results in disassembly of p results in organization of c iff p results in the assembly, arrangement of constituent parts, or disassembly of c results_in_organization_of results in organization of A relationship that holds between a material entity and a process in which causality is involved, with either the material entity or some part of the material entity exerting some influence over the process, or the process influencing some aspect of the material entity. Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving cause and effect. Chris Mungall causal relation between material entity and a process pyrethroid -> growth Holds between c and p if and only if c is capable of some activity a, and a regulates p. capable of regulating Holds between c and p if and only if c is capable of some activity a, and a negatively regulates p. capable of negatively regulating renin -> arteriolar smooth muscle contraction Holds between c and p if and only if c is capable of some activity a, and a positively regulates p. capable of positively regulating Inverse of 'causal agent in process' process_has_causal_agent process has causal agent p directly positively regulates q iff p is immediately causally upstream of q, and p positively regulates q. directly positively regulates (process to process) directly positively regulates p directly negatively regulates q iff p is immediately causally upstream of q, and p negatively regulates q. directly negatively regulates (process to process) directly negatively regulates a produced_by b iff some process that occurs_in b has_output a. produced by p 'has primary input ot output' c iff either (a) p 'has primary input' c or (b) p 'has primary output' c. cjm 2018-12-13T11:26:17Z has_primary_input_or_output has primary input or output cjm 2018-12-13T11:26:32Z has_primary_output has primary output Holds between an entity and an process P where the entity enables some larger compound process, and that larger process has-part P. cjm 2018-01-25T23:20:13Z enables subfunction cjm 2018-01-26T23:49:30Z acts upstream of or within, positive effect cjm 2018-01-26T23:49:51Z acts upstream of or within, negative effect c 'acts upstream of, positive effect' p if c is enables f, and f is causally upstream of p, and the direction of f is positive cjm 2018-01-26T23:53:14Z acts upstream of, positive effect c 'acts upstream of, negative effect' p if c is enables f, and f is causally upstream of p, and the direction of f is negative cjm 2018-01-26T23:53:22Z acts upstream of, negative effect cjm 2018-03-13T23:55:05Z causally upstream of or within, negative effect cjm 2018-03-13T23:55:19Z causally upstream of or within, positive effect "has substance added" is a relation existing between a (physical) entity and a substance in which the entity has had the substance added to it at some point in time. Damion Dooley has substance added 'egg white' 'has substance removed' some 'egg yolk' "has substance removed" is a relation existing between two physical entities in which the first entity has had the second entity (a substance) removed from it at some point in time. Damion Dooley has substance removed "immersed in" is a relation between a (physical) entity and a fluid substance in which the entity is wholely or substantially surrounded by the substance. immersed in 'has consumer' is a relation between a material entity and an organism in which the former can normally be digested or otherwise absorbed by the latter without immediate or persistent ill effect. has consumer 'has primary substance added' indicates that an entity has had the given substance added to it in a proportion greater than any other added substance. has primary substance added The entity A has an activity that regulates an activity of the entity B. For example, A and B are gene products where the catalytic activity of A regulates the kinase activity of B. Vasundra Touré regulates activity of p is indirectly causally upstream of q iff p is causally upstream of q and there exists some process r such that p is causally upstream of r and r is causally upstream of q. pg 2022-09-26T06:07:17Z indirectly causally upstream of p indirectly regulates q iff p is indirectly causally upstream of q and p regulates q. pg 2022-09-26T06:08:01Z indirectly regulates A diagnostic testing device utilizes a specimen. X device utilizes material Y means X and Y are material entities, and X is capable of some process P that has input Y. https://orcid.org/0000-0001-9625-1899 https://orcid.org/0000-0003-2620-0345 A diagnostic testing device utilizes a specimen means that the diagnostic testing device is capable of an assay, and this assay a specimen as its input. See github ticket https://github.com/oborel/obo-relations/issues/497 2021-11-08T12:00:00Z utilizes device utilizes material A relationship that holds between a process and a characteristic in which process (P) regulates characteristic (C) iff: P results in the existence of C OR affects the intensity or magnitude of C. regulates_characteristic regulates characteristic A relationship that holds between a process and a characteristic in which process (P) positively regulates characteristic (C) iff: P results in an increase in the intensity or magnitude of C. positively_regulates_characteristic positively regulates characteristic A relationship that holds between a process and a characteristic in which process (P) negatively regulates characteristic (C) iff: P results in a decrease in the intensity or magnitude of C. negatively_regulates_characteristic negatively regulates characteristic p has anatomical participant c iff p has participant c, and c is an anatomical entity cjm 2018-09-26T01:08:58Z results_in_changes_to_anatomical_or_cellular_structure results in changes to anatomical or cellular structure Relation between biological objects that resemble or are related to each other sufficiently to warrant a comparison. in similarity relationship with executes has_functional_parent has functional parent has_parent_hydride has parent hydride is_conjugate_acid_of is conjugate acid of is_conjugate_base_of is conjugate base of is_enantiomer_of is enantiomer of is_substituent_group_from is substituent group from is_tautomer_of is tautomer of The range of this property should be a user-defined unit datatype, e.g 182^:cm has quantity https://github.com/OBOFoundry/COB/issues/35 has number of atomic nuclei Extent of a temporal entity, expressed using xsd:duration 2023-05-13T18:37:00Z hasXSDDuration Value of a temporal extent expressed as a number scaled by a temporal unit A planned process in which the useful part or parts of the plant are gathered. harvest process A process during which some material is applied to a subject treatment Location where the experiment is implemented. experimental site An experimental site in which the experiment is performed in a structure with walls and roof made chiefly of transparent material, such as glass, with the possibility to regulate climatic conditions. greenhouse A planned process which occurs in an agricultural field. agricultural process A planned process during which the environment of a crop plant is maintained such that the plant grows crop cultivation process A planned process that has a data set as its specified output. data set creation dataset creation dataset creating An occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t. An occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t. p is a process = Def. p is an occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t. (axiom label in BFO2 Reference: [083-003]) p is a process = Def. p is an occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t. (axiom label in BFO2 Reference: [083-003]) process process disposition A specifically dependent continuant that inheres in continuant entities and are not exhibited in full at every time in which it inheres in an entity or group of entities. The exhibition or actualization of a realizable entity is a particular manifestation, functioning or process that occurs under certain circumstances. realizable realizable entity A continuant that inheres in or is borne by other entities. Every instance of A requires some specific instance of B which must always be the same. A continuant that inheres in or is borne by other entities. Every instance of A requires some specific instance of B which must always be the same. b is a relational specifically dependent continuant = Def. b is a specifically dependent continuant and there are n &gt; 1 independent continuants c1, … cn which are not spatial regions are such that for all 1 i &lt; j n, ci and cj share no common parts, are such that for each 1 i n, b s-depends_on ci at every time t during the course of b’s existence (axiom label in BFO2 Reference: [131-004]) b is a relational specifically dependent continuant = Def. b is a specifically dependent continuant and there are n &gt; 1 independent continuants c1, … cn which are not spatial regions are such that for all 1 i &lt; j n, ci and cj share no common parts, are such that for each 1 i n, b s-depends_on ci at every time t during the course of b’s existence (axiom label in BFO2 Reference: [131-004]) b is a specifically dependent continuant = Def. b is a continuant & there is some independent continuant c which is not a spatial region and which is such that b s-depends_on c at every time t during the course of b’s existence. (axiom label in BFO2 Reference: [050-003]) b is a specifically dependent continuant = Def. b is a continuant & there is some independent continuant c which is not a spatial region and which is such that b s-depends_on c at every time t during the course of b’s existence. (axiom label in BFO2 Reference: [050-003]) characteristic specifically dependent continuant specifically dependent continuant https://github.com/OBOFoundry/COB/issues/65 https://github.com/oborel/obo-relations/pull/284 A realizable entity the manifestation of which brings about some result or end that is not essential to a continuant in virtue of the kind of thing that it is but that can be served or participated in by that kind of continuant in some kinds of natural, social or institutional contexts. role fiat object fiat object part object aggregate site function An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time. An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time. material entity material entity immaterial entity One of the small bulbs (as in garlic) developed in the axils of the scales of a large bulb. clove A peduncle arising at or beneath the surface of the ground in an acaulescent plant (as the tulip); broadly: a flower stalk. scape A part of a multicellular organism that is a collection of cell components that are not all contained in one cell. Bodily fluids, such as urine, are currently defined as anatomical entities in UBERON. We should make sure there is a proper home for these here. gross anatomical part A material entity that is ingested and contributes to survival, growth and development dietary chemical component Material which remains after the removal of water from plant matter. dry matter dry plant matter digestible carbohydrate available carbohydrate free sugar dietary fibre soluble dietary fibre resistant starch insoluble dietary fibre seed storage protein A mineral nutrient that represents a major proportion of the minerals required in the diet macromineral macro element Mineral nutrient that is present in a very low concentration within the diet micromineral trace element A plant metabolite that is not essential for growth or division of plant cells. secondary metabolite plant secondary metabolite An organic molecule that has a vitamin(role) This term can be assigned to CHEBI or any other ontology that claims it vitamin (molecular entity) dietary calcium dietary chlorine dietary magnesium dietary phosphorus Potassium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts dietary potassium Sodium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts dietary sodium dietary sulfur dietary chromium dietary copper dietary fluorine dietary iodine Iron ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts dietary iron dietary manganese dietary molybdenum dietary selenium Zinc ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts dietary zinc gum Amylopectin which is derived from starch. amylopectin derived from starch Amylose which is derived from starch. amylose derived from starch Galacturonan which is derived from pectin. galacturonan derived from pectin Rhamnogalacturonan which is derived from pectin. rhamnogalacturonan derived from pectin Mannan which is derived from hemicellulose. mannan derived from hemicellulose Xylan which is derived from hemicellulose. xylan derived from hemicellulose Xyloglucan which is derived from hemicellulose. xyloglucan derived from hemicellulose Glucomannan which is derived from hemicellulose. glucomannan derived from hemicellulose Arabinoxylan which is derived from hemicellulose. arabinoxylan derived from hemicellulose Fructan which is derived from hemicellulose. fructan derived from hemicellulose Arabinan which is derived from hemicellulose. arabinan derived from hemicellulose Galactomannan which is derived from hemicellulose. galactomannan derived from hemicellulose Galactan which is derived from hemicellulose. galactan derived from hemicellulose Glucose which is derived from amylopectin derived from starch. glucose derived from amylopectin derived from starch Glucose which is derived from amylose derived from starch. glucose derived from amylose derived from starch Glucose which is derived from sucrose. glucose derived from sucrose Fructose which is derived from sucrose. fructose derived from sucrose Glucose which is derived from maltose. glucose derived from maltose Galacturonic acid which is derived from galacturonan derived from pectin. galacturonic acid derived from galacturonan derived from pectin Rhamnose which is derived from rhamnogalacturonan derived from pectin. rhamnose derived from rhamnogalacturonan derived from pectin D-apiose which is derived from rhamnogalacturonan derived from pectin. D-apiose derived from rhamnogalacturonan derived from pectin Galacturonic acid which is derived from rhamnogalacturonan derived from pectin. galacturonic acid derived from rhamnogalacturonan derived from pectin Fucose which is derived from rhamnogalacturonan derived from pectin. fucose derived from rhamnogalacturonan derived from pectin Xylose which is derived from rhamnogalacturonan derived from pectin. xylose derived from rhamnogalacturonan derived from pectin Arabinose which is derived from rhamnogalacturonan derived from pectin. arabinose derived from rhamnogalacturonan derived from pectin Galactose which is derived from rhamnogalacturonan derived from pectin. galactose derived from rhamnogalacturonan derived from pectin Raffinose which is derived from raffinose family oligosaccharide. raffinose derived from raffinose family oligosaccharide Galactose which is derived from raffinose derived from raffinose family oligosaccharide. galactose derived from raffinose derived from raffinose family oligosaccharide Glucose which is derived from raffinose derived from raffinose family oligosaccharide. glucose derived from raffinose derived from raffinose family oligosaccharide Fructose which is derived from raffinose derived from raffinose family oligosaccharide. fructose derived from raffinose derived from raffinose family oligosaccharide Stachyose which is derived from raffinose family oligosaccharide. stachyose derived from raffinose family oligosaccharide Galactose which is derived from stachyose derived from raffinose family oligosaccharide. galactose derived from stachyose derived from raffinose family oligosaccharide Glucose which is derived from stachyose derived from raffinose family oligosaccharide. glucose derived from stachyose derived from raffinose family oligosaccharidee Fructose which is derived from stachyose derived from raffinose family oligosaccharide. fructose derived from stachyose derived from raffinose family oligosaccharide Verbascose which is derived from raffinose family oligosaccharide. verbascose derived from raffinose family oligosaccharide Galactose which is derived from verbascose derived from raffinose family oligosaccharide. galactose derived from verbascose derived from raffinose family oligosaccharide Glucose which is derived from verbascose derived from raffinose family oligosaccharide. glucose derived from verbascose derived from raffinose family oligosaccharide Fructose which is derived from verbascose derived from raffinose family oligosaccharide. fructose derived from verbascose derived from raffinose family oligosaccharide Glucose which is derived from amorphous cellulose. glucose derived from amorphous cellulose Mannose which is derived from mannan derived from hemicellulose. mannose derived from mannan derived from hemicellulose Glucose which is derived from xylan derived from hemicellulose. glucose derived from xylan derived from hemicellulose Xylose which is derived from xylan derived from hemicellulose. xylose derived from xylan derived from hemicellulose Glucose which is derived from xyloglucan derived from hemicellulose. glucose derived from xyloglucan derived from hemicellulose Xylose which is derived from xyloglucan derived from hemicellulose. xylose derived from xyloglucan derived from hemicellulose Glucose which is derived from glucomannan derived from hemicellulose. glucose derived from glucomannan derived from hemicellulose Mannose which is derived from glucomannan derived from hemicellulose. mannose derived from glucomannan derived from hemicellulose Arabinose which is derived from arabinoxylan derived from hemicellulose. arabinose derived from arabinoxylan derived from hemicellulose Xylose which is derived from arabinoxylan derived from hemicellulose. xylose derived from arabinoxylan derived from hemicellulose Inulin which is derived from fructan. inulin derived from fructan Fructose which is derived from inulin derived from fructan. fructose derived from inulin derived from fructan Amino acid which is derived from protein. amino acid derived from protein The concentration of dietary chemical component when measured in some material entity. material entity dietary chemical component concentration concentration of dietary chemical component in material entity The concentration of water when measured in some material entity. material entity water concentration concentration of water in material entity The concentration of dry plant matter when measured in some material entity. material entity dry plant matter concentration concentration of dry plant matter in material entity The concentration of ash when measured in some material entity. material entity ash concentration concentration of ash in material entity The concentration of carbohydrate when measured in some material entity. material entity carbohydrate concentration concentration of carbohydrate in material entity The concentration of polysaccharide when measured in some material entity. material entity polysaccharide concentration concentration of polysaccharide in material entity The concentration of starch when measured in some material entity. material entity starch concentration concentration of starch in material entity The concentration of pectin when measured in some material entity. material entity pectin concentration concentration of pectin in material entity The concentration of amorphous cellulose when measured in some material entity. material entity amorphous cellulose concentration concentration of amorphous cellulose in material entity The concentration of hemicellulose when measured in some material entity. material entity hemicellulose concentration concentration of hemicellulose in material entity The concentration of inulin when measured in some material entity. material entity inulin concentration concentration of inulin in material entity The concentration of monosaccharide when measured in some material entity. material entity monosaccharide concentration concentration of monosaccharide in material entity The concentration of glucose when measured in some material entity. material entity glucose concentration concentration of glucose in material entity The concentration of fructose when measured in some material entity. material entity fructose concentration concentration of fructose in material entity The concentration of rhamnose when measured in some material entity. material entity rhamnose concentration concentration of rhamnose in material entity The concentration of D-apiose when measured in some material entity. material entity D-apiose concentration concentration of D-apiose in material entity The concentration of galacturonic acid when measured in some material entity. material entity galacturonic acid concentration concentration of galacturonic acid in material entity The concentration of fucose when measured in some material entity. material entity fucose concentration concentration of fucose in material entity The concentration of xylose when measured in some material entity. material entity xylose concentration concentration of xylose in material entity The concentration of arabinose when measured in some material entity. material entity arabinose concentration concentration of arabinose in material entity The concentration of galactose when measured in some material entity. material entity galactose concentration concentration of galactose in material entity The concentration of mannose when measured in some material entity. material entity mannose concentration concentration of mannose in material entity The concentration of ribose when measured in some material entity. material entity ribose concentration concentration of ribose in material entity The concentration of disaccharide when measured in some material entity. material entity disaccharide concentration concentration of disaccharide in material entity The concentration of sucrose when measured in some material entity. material entity sucrose concentration concentration of sucrose in material entity The concentration of trehalose when measured in some material entity. material entity trehalose concentration concentration of trehalose in material entity The concentration of maltose when measured in some material entity. material entity maltose concentration concentration of maltose in material entity The concentration of oligosaccharide when measured in some material entity. material entity oligosaccharide concentration concentration of oligosaccharide in material entity The concentration of raffinose family oligosaccharide when measured in some material entity. material entity raffinose family oligosaccharide concentration concentration of raffinose family oligosaccharide in material entity The concentration of raffinose when measured in some material entity. material entity raffinose concentration concentration of raffinose in material entity The concentration of stachyose when measured in some material entity. material entity stachyose concentration concentration of stachyose in material entity The concentration of verbascose when measured in some material entity. material entity verbascose concentration concentration of verbascose in material entity The concentration of available carbohydrate when measured in some material entity. material entity available carbohydrate concentration concentration of available carbohydrate in material entity The concentration of free sugar when measured in some material entity. material entity free sugar concentration concentration of free sugar in material entity The concentration of dietary fibre when measured in some material entity. material entity dietary fibre concentration concentration of dietary fibre in material entity The concentration of soluble dietary fibre when measured in some material entity. material entity soluble dietary fibre concentration concentration of soluble dietary fibre in material entity The concentration of resistant starch when measured in some material entity. material entity resistant starch concentration concentration of resistant starch in material entity The concentration of insoluble dietary fibre when measured in some material entity. material entity insoluble dietary fibre concentration concentration of insoluble dietary fibre in material entity The concentration of fructan when measured in some material entity. material entity fructan concentration concentration of fructan in material entity The concentration of protein when measured in some material entity. material entity protein concentration concentration of protein in material entity The concentration of seed storage protein when measured in some material entity. material entity seed storage protein concentration concentration of seed storage protein in material entity The concentration of albumin type when measured in some material entity. material entity albumin type concentration concentration of albumin type in material entity The concentration of globulin type when measured in some material entity. material entity globulin type concentration concentration of globulin type in material entity The concentration of prolamin when measured in some material entity. material entity prolamin concentration concentration of prolamin in material entity The concentration of cruciferin when measured in some material entity. material entity cruciferin concentration concentration of cruciferin in material entity The concentration of glutenin when measured in some material entity. material entity glutenin concentration concentration of glutenin in material entity The concentration of alanine when measured in some material entity. material entity alanine concentration concentration of alanine in material entity The concentration of arginine when measured in some material entity. material entity arginine concentration concentration of arginine in material entity The concentration of asparagine when measured in some material entity. material entity asparagine concentration concentration of asparagine in material entity The concentration of aspartic acid when measured in some material entity. material entity aspartic acid concentration concentration of aspartic acid in material entity The concentration of cysteine when measured in some material entity. material entity cysteine concentration concentration of cysteine in material entity The concentration of glutamic acid when measured in some material entity. material entity glutamic acid concentration concentration of glutamic acid in material entity The concentration of glutamine when measured in some material entity. material entity glutamine concentration concentration of glutamine in material entity The concentration of glycine when measured in some material entity. material entity glycine concentration concentration of glycine in material entity The concentration of histidine when measured in some material entity. material entity histidine concentration concentration of histidine in material entity The concentration of hydroxyproline when measured in some material entity. material entity hydroxyproline concentration concentration of hydroxyproline in material entity The concentration of isoleucine when measured in some material entity. material entity isoleucine concentration concentration of isoleucine in material entity The concentration of leucine when measured in some material entity. material entity leucine concentration concentration of leucine in material entity The concentration of lysine when measured in some material entity. material entity lysine concentration concentration of lysine in material entity The concentration of methionine when measured in some material entity. material entity methionine concentration concentration of methionine in material entity The concentration of phenylalanine when measured in some material entity. material entity phenylalanine concentration concentration of phenylalanine in material entity The concentration of proline when measured in some material entity. material entity proline concentration concentration of proline in material entity The concentration of serine when measured in some material entity. material entity serine concentration concentration of serine in material entity The concentration of threonine when measured in some material entity. material entity threonine concentration concentration of threonine in material entity The concentration of tryptophan when measured in some material entity. material entity tryptophan concentration concentration of tryptophan in material entity The concentration of tyrosine when measured in some material entity. material entity tyrosine concentration concentration of tyrosine in material entity The concentration of valine when measured in some material entity. material entity valine concentration concentration of valine in material entity The concentration of lipid when measured in some material entity. material entity lipid concentration concentration of lipid in material entity The concentration of diglyceride when measured in some material entity. material entity diglyceride concentration concentration of diglyceride in material entity The concentration of cis-fatty acid when measured in some material entity. material entity cis-fatty acid concentration concentration of cis-fatty acid in material entity The concentration of octanoic acid when measured in some material entity. material entity octanoic acid concentration concentration of octanoic acid in material entity The concentration of pentadecanoic acid when measured in some material entity. material entity pentadecanoic acid concentration concentration of pentadecanoic acid in material entity The concentration of tetracosanoic acid when measured in some material entity. material entity tetracosanoic acid concentration concentration of tetracosanoic acid in material entity The concentration of dodecanoic acid when measured in some material entity. material entity dodecanoic acid concentration concentration of dodecanoic acid in material entity The concentration of tetradecanoic acid when measured in some material entity. material entity tetradecanoic acid concentration concentration of tetradecanoic acid in material entity The concentration of hexadecanoic acid when measured in some material entity. material entity hexadecanoic acid concentration concentration of hexadecanoic acid in material entity The concentration of heptadecanoic acid when measured in some material entity. material entity heptadecanoic acid concentration concentration of heptadecanoic acid in material entity The concentration of octadecanoic acid when measured in some material entity. material entity octadecanoic acid concentration concentration of octadecanoic acid in material entity The concentration of icosanoic acid when measured in some material entity. material entity icosanoic acid concentration concentration of icosanoic acid in material entity The concentration of docosanoic acid when measured in some material entity. material entity docosanoic acid concentration concentration of docosanoic acid in material entity The concentration of propionic acid when measured in some material entity. material entity propionic acid concentration concentration of propionic acid in material entity The concentration of myristoleic acid when measured in some material entity. material entity myristoleic acid concentration concentration of myristoleic acid in material entity The concentration of palmitoleic acid when measured in some material entity. material entity palmitoleic acid concentration concentration of palmitoleic acid in material entity The concentration of oleic acid when measured in some material entity. material entity oleic acid concentration concentration of oleic acid in material entity The concentration of palmitelaidic acid when measured in some material entity. material entity palmitelaidic acid concentration concentration of palmitelaidic acid in material entity The concentration of elaidic acid when measured in some material entity. material entity elaidic acid concentration concentration of elaidic acid in material entity The concentration of vaccenic acid when measured in some material entity. material entity vaccenic acid concentration concentration of vaccenic acid in material entity The concentration of (11Z)-icos-11-enoic acid when measured in some material entity. material entity (11Z)-icos-11-enoic acid concentration concentration of (11Z)-icos-11-enoic acid in material entity The concentration of erucic acid when measured in some material entity. material entity erucic acid concentration concentration of erucic acid in material entity The concentration of (15Z)-tetracosenoic acid when measured in some material entity. material entity (15Z)-tetracosenoic acid concentration concentration of (15Z)-tetracosenoic acid in material entity The concentration of ω−3 fatty acid when measured in some material entity. material entity ω−3 fatty acid concentration concentration of ω−3 fatty acid in material entity The concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid when measured in some material entity. material entity all-cis-octadeca-6,9,12,15-tetraenoic acid concentration concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid in material entity The concentration of all-cis-icosa-11,14,17-trienoic acid when measured in some material entity. material entity all-cis-icosa-11,14,17-trienoic acid concentration concentration of all-cis-icosa-11,14,17-trienoic acid in material entity The concentration of eicosatetraenoic acid when measured in some material entity. material entity eicosatetraenoic acid concentration concentration of eicosatetraenoic acid in material entity The concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid when measured in some material entity. material entity 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid concentration concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid in material entity The concentration of α-linolenic acid when measured in some material entity. material entity α-linolenic acid concentration concentration of α-linolenic acid in material entity The concentration of icosapentaenoic acid when measured in some material entity. material entity icosapentaenoic acid concentration concentration of icosapentaenoic acid in material entity The concentration of docosapentaenoic acid when measured in some material entity. material entity docosapentaenoic acid concentration concentration of docosapentaenoic acid in material entity The concentration of docosahexaenoic acid when measured in some material entity. material entity docosahexaenoic acid concentration concentration of docosahexaenoic acid in material entity The concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid when measured in some material entity. material entity 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid concentration concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid in material entity The concentration of linolenic acid when measured in some material entity. material entity linolenic acid concentration concentration of linolenic acid in material entity The concentration of ω−6 fatty acid when measured in some material entity. material entity ω−6 fatty acid concentration concentration of ω−6 fatty acid in material entity The concentration of linoleic acid when measured in some material entity. material entity linoleic acid concentration concentration of linoleic acid in material entity The concentration of all-cis-icosa-8,11,14-trienoic acid when measured in some material entity. material entity all-cis-icosa-8,11,14-trienoic acid concentration concentration of all-cis-icosa-8,11,14-trienoic acid in material entity The concentration of γ-linolenic acid when measured in some material entity. material entity γ-linolenic acid concentration concentration of γ-linolenic acid in material entity The concentration of icosadienoic acid when measured in some material entity. material entity icosadienoic acid concentration concentration of icosadienoic acid in material entity The concentration of arachidonic acid when measured in some material entity. material entity arachidonic acid concentration concentration of arachidonic acid in material entity The concentration of docosadienoic acid when measured in some material entity. material entity docosadienoic acid concentration concentration of docosadienoic acid in material entity The concentration of 7,10,13,16-docosatetraenoic acid when measured in some material entity. material entity 7,10,13,16-docosatetraenoic acid concentration concentration of 7,10,13,16-docosatetraenoic acid in material entity The concentration of trans-fatty acid when measured in some material entity. material entity trans-fatty acid concentration concentration of trans-fatty acid in material entity The concentration of capsaicin when measured in some material entity. material entity capsaicin concentration concentration of capsaicin in material entity The concentration of phospholipid when measured in some material entity. material entity phospholipid concentration concentration of phospholipid in material entity The concentration of phosphatidylcholine when measured in some material entity. material entity phosphatidylcholine concentration concentration of phosphatidylcholine in material entity The concentration of phosphatidylethanolamine when measured in some material entity. material entity phosphatidylethanolamine concentration concentration of phosphatidylethanolamine in material entity The concentration of phosphatidyl-L-serine when measured in some material entity. material entity phosphatidyl-L-serine concentration concentration of phosphatidyl-L-serine in material entity The concentration of phosphatidylinositol when measured in some material entity. material entity phosphatidylinositol concentration concentration of phosphatidylinositol in material entity The concentration of lysophosphatidylcholine when measured in some material entity. material entity lysophosphatidylcholine concentration concentration of lysophosphatidylcholine in material entity The concentration of glycolipid when measured in some material entity. material entity glycolipid concentration concentration of glycolipid in material entity The concentration of glycoglycerolipid when measured in some material entity. material entity glycoglycerolipid concentration concentration of glycoglycerolipid in material entity The concentration of sterol when measured in some material entity. material entity sterol concentration concentration of sterol in material entity The concentration of campestanol when measured in some material entity. material entity campestanol concentration concentration of campestanol in material entity The concentration of cholesterol when measured in some material entity. material entity cholesterol concentration concentration of cholesterol in material entity The concentration of lupeol when measured in some material entity. material entity lupeol concentration concentration of lupeol in material entity The concentration of phytosterols when measured in some material entity. material entity phytosterols concentration concentration of phytosterols in material entity The concentration of avenasterol when measured in some material entity. material entity avenasterol concentration concentration of avenasterol in material entity The concentration of isofucosterol when measured in some material entity. material entity isofucosterol concentration concentration of isofucosterol in material entity The concentration of delta7-avenasterol when measured in some material entity. material entity delta7-avenasterol concentration concentration of delta7-avenasterol in material entity The concentration of brassicasterol when measured in some material entity. material entity brassicasterol concentration concentration of brassicasterol in material entity The concentration of campesterol when measured in some material entity. material entity campesterol concentration concentration of campesterol in material entity The concentration of ergosterol when measured in some material entity. material entity ergosterol concentration concentration of ergosterol in material entity The concentration of sitosterol when measured in some material entity. material entity sitosterol concentration concentration of sitosterol in material entity The concentration of stigmastanol when measured in some material entity. material entity stigmastanol concentration concentration of stigmastanol in material entity The concentration of stigmasterol when measured in some material entity. material entity stigmasterol concentration concentration of stigmasterol in material entity The concentration of delta7-stigmasterol when measured in some material entity. material entity delta7-stigmasterol concentration concentration of delta7-stigmasterol in material entity The concentration of mineral nutrient when measured in some material entity. material entity mineral nutrient concentration concentration of mineral nutrient in material entity The concentration of macro element when measured in some material entity. material entity macro element concentration concentration of macro element in material entity The concentration of calcium(2+) when measured in some material entity. material entity calcium(2+) concentration concentration of calcium(2+) in material entity The concentration of chloride when measured in some material entity. material entity chloride concentration concentration of chloride in material entity The concentration of magnesium(2+) when measured in some material entity. material entity magnesium(2+) concentration concentration of magnesium(2+) in material entity The concentration of nitrogen atom when measured in some material entity. material entity nitrogen atom concentration concentration of nitrogen atom in material entity The concentration of phosphide(3−) when measured in some material entity. material entity phosphide(3−) concentration concentration of phosphide(3−) in material entity The concentration of potassium(1+) when measured in some material entity. material entity potassium(1+) concentration concentration of potassium(1+) in material entity The concentration of sodium(1+) when measured in some material entity. material entity sodium(1+) concentration concentration of sodium(1+) in material entity The concentration of sulfide(2−) when measured in some material entity. material entity sulfide(2−) concentration concentration of sulfide(2−) in material entity The concentration of trace element when measured in some material entity. material entity trace element concentration concentration of trace element in material entity The concentration of aluminium(3+) when measured in some material entity. material entity aluminium(3+) concentration concentration of aluminium(3+) in material entity The concentration of antimony(3+) when measured in some material entity. material entity antimony(3+) concentration concentration of antimony(3+) in material entity The concentration of arsenic(3+) when measured in some material entity. material entity arsenic(3+) concentration concentration of arsenic(3+) in material entity The concentration of boron(3+) when measured in some material entity. material entity boron(3+) concentration concentration of boron(3+) in material entity The concentration of cadmium(2+) when measured in some material entity. material entity cadmium(2+) concentration concentration of cadmium(2+) in material entity The concentration of chromium(2+) when measured in some material entity. material entity chromium(2+) concentration concentration of chromium(2+) in material entity The concentration of cobalt(2+) when measured in some material entity. material entity cobalt(2+) concentration concentration of cobalt(2+) in material entity The concentration of copper(2+) when measured in some material entity. material entity copper(2+) concentration concentration of copper(2+) in material entity The concentration of fluoride when measured in some material entity. material entity fluoride concentration concentration of fluoride in material entity The concentration of iodide when measured in some material entity. material entity iodide concentration concentration of iodide in material entity The concentration of iron(2+) when measured in some material entity. material entity iron(2+) concentration concentration of iron(2+) in material entity The concentration of lead(2+) when measured in some material entity. material entity lead(2+) concentration concentration of lead(2+) in material entity The concentration of lithium(1+) when measured in some material entity. material entity lithium(1+) concentration concentration of lithium(1+) in material entity The concentration of manganese atom when measured in some material entity. material entity manganese atom concentration concentration of manganese atom in material entity The concentration of mercury(2+) when measured in some material entity. material entity mercury(2+) concentration concentration of mercury(2+) in material entity The concentration of molybdenum(4+) when measured in some material entity. material entity molybdenum(4+) concentration concentration of molybdenum(4+) in material entity The concentration of nickel(2+) when measured in some material entity. material entity nickel(2+) concentration concentration of nickel(2+) in material entity The concentration of rubidium(1+) when measured in some material entity. material entity rubidium(1+) concentration concentration of rubidium(1+) in material entity The concentration of selenium(2+) when measured in some material entity. material entity selenium(2+) concentration concentration of selenium(2+) in material entity The concentration of strontium(2+) when measured in some material entity. material entity strontium(2+) concentration concentration of strontium(2+) in material entity The concentration of tin(2+) when measured in some material entity. material entity tin(2+) concentration concentration of tin(2+) in material entity The concentration of titanium(3+) when measured in some material entity. material entity titanium(3+) concentration concentration of titanium(3+) in material entity The concentration of vanadium(2+) when measured in some material entity. material entity vanadium(2+) concentration concentration of vanadium(2+) in material entity The concentration of zinc(2+) when measured in some material entity. material entity zinc(2+) concentration concentration of zinc(2+) in material entity The concentration of barium(2+) when measured in some material entity. material entity barium(2+) concentration concentration of barium(2+) in material entity The concentration of caesium(1+) when measured in some material entity. material entity caesium(1+) concentration concentration of caesium(1+) in material entity The concentration of bismuth(3+) when measured in some material entity. material entity bismuth(3+) concentration concentration of bismuth(3+) in material entity The concentration of lanthanum(2+) when measured in some material entity. material entity lanthanum(2+) concentration concentration of lanthanum(2+) in material entity The concentration of salt when measured in some material entity. material entity salt concentration concentration of salt in material entity The concentration of sodium chloride when measured in some material entity. material entity sodium chloride concentration concentration of sodium chloride in material entity The concentration of inorganic nitrate salt when measured in some material entity. material entity inorganic nitrate salt concentration concentration of inorganic nitrate salt in material entity The concentration of bromide when measured in some material entity. material entity bromide concentration concentration of bromide in material entity The concentration of vitamin (molecular entity) when measured in some material entity. material entity vitamin (molecular entity) concentration concentration of vitamin (molecular entity) in material entity The concentration of 5-formyltetrahydrofolic acid when measured in some material entity. material entity 5-formyltetrahydrofolic acid concentration concentration of 5-formyltetrahydrofolic acid in material entity The concentration of B vitamin when measured in some material entity. material entity B vitamin concentration concentration of B vitamin in material entity The concentration of (6R)-5,10-methenyltetrahydrofolate when measured in some material entity. material entity (6R)-5,10-methenyltetrahydrofolate concentration concentration of (6R)-5,10-methenyltetrahydrofolate in material entity The concentration of vitamin B1 when measured in some material entity. material entity vitamin B1 concentration concentration of vitamin B1 in material entity The concentration of riboflavin when measured in some material entity. material entity riboflavin concentration concentration of riboflavin in material entity The concentration of nicotinic acid when measured in some material entity. material entity nicotinic acid concentration concentration of nicotinic acid in material entity The concentration of (R)-pantothenic acid when measured in some material entity. material entity (R)-pantothenic acid concentration concentration of (R)-pantothenic acid in material entity The concentration of pyridoxine when measured in some material entity. material entity pyridoxine concentration concentration of pyridoxine in material entity The concentration of biotin when measured in some material entity. material entity biotin concentration concentration of biotin in material entity The concentration of folic acid when measured in some material entity. material entity folic acid concentration concentration of folic acid in material entity The concentration of cyanocob(III)alamin when measured in some material entity. material entity cyanocob(III)alamin concentration concentration of cyanocob(III)alamin in material entity The concentration of vitamin C when measured in some material entity. material entity vitamin C concentration concentration of vitamin C in material entity The concentration of L-ascorbic acid when measured in some material entity. material entity L-ascorbic acid concentration concentration of L-ascorbic acid in material entity The concentration of vitamin A when measured in some material entity. material entity vitamin A concentration concentration of vitamin A in material entity The concentration of carotenoid when measured in some material entity. material entity carotenoid concentration concentration of carotenoid in material entity The concentration of α-carotene when measured in some material entity. material entity α-carotene concentration concentration of α-carotene in material entity The concentration of β-carotene when measured in some material entity. material entity β-carotene concentration concentration of β-carotene in material entity The concentration of 4-hydroxy-all-trans-β-carotene when measured in some material entity. material entity 4-hydroxy-all-trans-β-carotene concentration concentration of 4-hydroxy-all-trans-β-carotene in material entity The concentration of 9-cis-β-carotene when measured in some material entity. material entity 9-cis-β-carotene concentration concentration of 9-cis-β-carotene in material entity The concentration of vitamin D when measured in some material entity. material entity vitamin D concentration concentration of vitamin D in material entity The concentration of calcidiol when measured in some material entity. material entity calcidiol concentration concentration of calcidiol in material entity The concentration of vitamin E when measured in some material entity. material entity vitamin E concentration concentration of vitamin E in material entity The concentration of tocopherol when measured in some material entity. material entity tocopherol concentration concentration of tocopherol in material entity The concentration of α-tocopherol when measured in some material entity. material entity α-tocopherol concentration concentration of α-tocopherol in material entity The concentration of β-tocopherol when measured in some material entity. material entity β-tocopherol concentration concentration of β-tocopherol in material entity The concentration of γ-tocopherol when measured in some material entity. material entity γ-tocopherol concentration concentration of γ-tocopherol in material entity The concentration of δ-tocopherol when measured in some material entity. material entity δ-tocopherol concentration concentration of δ-tocopherol in material entity The concentration of tocotrienol when measured in some material entity. material entity tocotrienol concentration concentration of tocotrienol in material entity The concentration of α-tocotrienol when measured in some material entity. material entity α-tocotrienol concentration concentration of α-tocotrienol in material entity The concentration of β-tocotrienol when measured in some material entity. material entity β-tocotrienol concentration concentration of β-tocotrienol in material entity The concentration of γ-tocotrienol when measured in some material entity. material entity γ-tocotrienol concentration concentration of γ-tocotrienol in material entity The concentration of δ-tocotrienol when measured in some material entity. material entity δ-tocotrienol concentration concentration of δ-tocotrienol in material entity The concentration of vitamin K when measured in some material entity. material entity vitamin K concentration concentration of vitamin K in material entity The concentration of plant secondary metabolite when measured in some material entity. material entity plant secondary metabolite concentration concentration of plant secondary metabolite in material entity The concentration of alkaloid when measured in some material entity. material entity alkaloid concentration concentration of alkaloid in material entity The concentration of caffeine when measured in some material entity. material entity caffeine concentration concentration of caffeine in material entity The concentration of mescaline when measured in some material entity. material entity mescaline concentration concentration of mescaline in material entity The concentration of theobromine when measured in some material entity. material entity theobromine concentration concentration of theobromine in material entity The concentration of phenols when measured in some material entity. material entity phenols concentration concentration of phenols in material entity The concentration of polyphenol when measured in some material entity. material entity polyphenol concentration concentration of polyphenol in material entity The concentration of tannin when measured in some material entity. material entity tannin concentration concentration of tannin in material entity The concentration of chlorogenic acid when measured in some material entity. material entity chlorogenic acid concentration concentration of chlorogenic acid in material entity The concentration of proanthocyanidin when measured in some material entity. material entity proanthocyanidin concentration concentration of proanthocyanidin in material entity The concentration of hydrolysable tannin when measured in some material entity. material entity hydrolysable tannin concentration concentration of hydrolysable tannin in material entity The concentration of ellagitannin when measured in some material entity. material entity ellagitannin concentration concentration of ellagitannin in material entity The concentration of gallotannin when measured in some material entity. material entity gallotannin concentration concentration of gallotannin in material entity The concentration of phlorotannin when measured in some material entity. material entity phlorotannin concentration concentration of phlorotannin in material entity The concentration of catechol when measured in some material entity. material entity catechol concentration concentration of catechol in material entity The concentration of phloroglucinol when measured in some material entity. material entity phloroglucinol concentration concentration of phloroglucinol in material entity The concentration of (−)-epigallocatechin 3-gallate when measured in some material entity. material entity (−)-epigallocatechin 3-gallate concentration concentration of (−)-epigallocatechin 3-gallate in material entity The concentration of phenolic acid when measured in some material entity. material entity phenolic acid concentration concentration of phenolic acid in material entity The concentration of gallic acid when measured in some material entity. material entity gallic acid concentration concentration of gallic acid in material entity The concentration of hydroxybenzoic acid when measured in some material entity. material entity hydroxybenzoic acid concentration concentration of hydroxybenzoic acid in material entity The concentration of salicylic acid when measured in some material entity. material entity salicylic acid concentration concentration of salicylic acid in material entity The concentration of hydroquinone O-β-D-glucopyranoside when measured in some material entity. material entity hydroquinone O-β-D-glucopyranoside concentration concentration of hydroquinone O-β-D-glucopyranoside in material entity The concentration of vanillic acid when measured in some material entity. material entity vanillic acid concentration concentration of vanillic acid in material entity The concentration of syringic acid when measured in some material entity. material entity syringic acid concentration concentration of syringic acid in material entity The concentration of methyl ketone when measured in some material entity. material entity methyl ketone concentration concentration of methyl ketone in material entity The concentration of acetophenone when measured in some material entity. material entity acetophenone concentration concentration of acetophenone in material entity The concentration of phenylacetic acid when measured in some material entity. material entity phenylacetic acid concentration concentration of phenylacetic acid in material entity The concentration of hydroxycinnamic acid when measured in some material entity. material entity hydroxycinnamic acid concentration concentration of hydroxycinnamic acid in material entity The concentration of caffeic acid when measured in some material entity. material entity caffeic acid concentration concentration of caffeic acid in material entity The concentration of sinapic acid when measured in some material entity. material entity sinapic acid concentration concentration of sinapic acid in material entity The concentration of chromones when measured in some material entity. material entity chromones concentration concentration of chromones in material entity The concentration of Chicoric acid when measured in some material entity. material entity Chicoric acid concentration concentration of Chicoric acid in material entity The concentration of coumaric acid when measured in some material entity. material entity coumaric acid concentration concentration of coumaric acid in material entity The concentration of 4-coumaric acid when measured in some material entity. material entity 4-coumaric acid concentration concentration of 4-coumaric acid in material entity The concentration of 2-coumaric acid when measured in some material entity. material entity 2-coumaric acid concentration concentration of 2-coumaric acid in material entity The concentration of 3-coumaric acid when measured in some material entity. material entity 3-coumaric acid concentration concentration of 3-coumaric acid in material entity The concentration of ferulic acid when measured in some material entity. material entity ferulic acid concentration concentration of ferulic acid in material entity The concentration of scopoletin when measured in some material entity. material entity scopoletin concentration concentration of scopoletin in material entity The concentration of phenylpropane when measured in some material entity. material entity phenylpropane concentration concentration of phenylpropane in material entity The concentration of naphthoquinone when measured in some material entity. material entity naphthoquinone concentration concentration of naphthoquinone in material entity The concentration of 1,2-napthoquinone when measured in some material entity. material entity 1,2-napthoquinone concentration concentration of 1,2-napthoquinone in material entity The concentration of 1,4-napthoquinone when measured in some material entity. material entity 1,4-napthoquinone concentration concentration of 1,4-napthoquinone in material entity The concentration of juglone when measured in some material entity. material entity juglone concentration concentration of juglone in material entity The concentration of stilbenoid when measured in some material entity. material entity stilbenoid concentration concentration of stilbenoid in material entity The concentration of stilbene when measured in some material entity. material entity stilbene concentration concentration of stilbene in material entity The concentration of anthraquinone when measured in some material entity. material entity anthraquinone concentration concentration of anthraquinone in material entity The concentration of aglycone when measured in some material entity. material entity aglycone concentration concentration of aglycone in material entity The concentration of emodin when measured in some material entity. material entity emodin concentration concentration of emodin in material entity The concentration of xanthones when measured in some material entity. material entity xanthones concentration concentration of xanthones in material entity The concentration of simple oxygenated xanthones when measured in some material entity. material entity simple oxygenated xanthones concentration concentration of simple oxygenated xanthones in material entity The concentration of xanthone glycoside when measured in some material entity. material entity xanthone glycoside concentration concentration of xanthone glycoside in material entity The concentration of prenylated and related xanthones when measured in some material entity. material entity prenylated and related xanthones concentration concentration of prenylated and related xanthones in material entity The concentration of xanthonolignoid when measured in some material entity. material entity xanthonolignoid concentration concentration of xanthonolignoid in material entity The concentration of flavonoids when measured in some material entity. material entity flavonoids concentration concentration of flavonoids in material entity The concentration of flavonoid when measured in some material entity. material entity flavonoid concentration concentration of flavonoid in material entity The concentration of malvidin when measured in some material entity. material entity malvidin concentration concentration of malvidin in material entity The concentration of kaempferol when measured in some material entity. material entity kaempferol concentration concentration of kaempferol in material entity The concentration of flavan when measured in some material entity. material entity flavan concentration concentration of flavan in material entity The concentration of flavanone when measured in some material entity. material entity flavanone concentration concentration of flavanone in material entity The concentration of 6-prenylnaringenin when measured in some material entity. material entity 6-prenylnaringenin concentration concentration of 6-prenylnaringenin in material entity The concentration of sophoraflavanone B when measured in some material entity. material entity sophoraflavanone B concentration concentration of sophoraflavanone B in material entity The concentration of eriocitrin when measured in some material entity. material entity eriocitrin concentration concentration of eriocitrin in material entity The concentration of eriodictyol when measured in some material entity. material entity eriodictyol concentration concentration of eriodictyol in material entity The concentration of hesperetin when measured in some material entity. material entity hesperetin concentration concentration of hesperetin in material entity The concentration of hesperidin when measured in some material entity. material entity hesperidin concentration concentration of hesperidin in material entity The concentration of homoeriodictyol when measured in some material entity. material entity homoeriodictyol concentration concentration of homoeriodictyol in material entity The concentration of 4'-methoxy-5,7-dihydroxyflavanone when measured in some material entity. material entity 4'-methoxy-5,7-dihydroxyflavanone concentration concentration of 4'-methoxy-5,7-dihydroxyflavanone in material entity The concentration of naringenin when measured in some material entity. material entity naringenin concentration concentration of naringenin in material entity The concentration of naringin when measured in some material entity. material entity naringin concentration concentration of naringin in material entity The concentration of narirutin when measured in some material entity. material entity narirutin concentration concentration of narirutin in material entity The concentration of neoeriocitrin when measured in some material entity. material entity neoeriocitrin concentration concentration of neoeriocitrin in material entity The concentration of neohesperidin when measured in some material entity. material entity neohesperidin concentration concentration of neohesperidin in material entity The concentration of pinocembrin when measured in some material entity. material entity pinocembrin concentration concentration of pinocembrin in material entity The concentration of (2S)-poncirin when measured in some material entity. material entity (2S)-poncirin concentration concentration of (2S)-poncirin in material entity The concentration of sakuranetin when measured in some material entity. material entity sakuranetin concentration concentration of sakuranetin in material entity The concentration of flavone when measured in some material entity. material entity flavone concentration concentration of flavone in material entity The concentration of 6-hydroxyluteolin when measured in some material entity. material entity 6-hydroxyluteolin concentration concentration of 6-hydroxyluteolin in material entity The concentration of 6-hydroxyluteolin 7-O-laminaribioside when measured in some material entity. material entity 6-hydroxyluteolin 7-O-laminaribioside concentration concentration of 6-hydroxyluteolin 7-O-laminaribioside in material entity The concentration of 4',7-dihydroxyflavone when measured in some material entity. material entity 4',7-dihydroxyflavone concentration concentration of 4',7-dihydroxyflavone in material entity The concentration of apigenin when measured in some material entity. material entity apigenin concentration concentration of apigenin in material entity The concentration of baicalein when measured in some material entity. material entity baicalein concentration concentration of baicalein in material entity The concentration of chrysin when measured in some material entity. material entity chrysin concentration concentration of chrysin in material entity The concentration of cirsilineol when measured in some material entity. material entity cirsilineol concentration concentration of cirsilineol in material entity The concentration of cirsimaritin when measured in some material entity. material entity cirsimaritin concentration concentration of cirsimaritin in material entity The concentration of diosmin when measured in some material entity. material entity diosmin concentration concentration of diosmin in material entity The concentration of dihydromyricetin when measured in some material entity. material entity dihydromyricetin concentration concentration of dihydromyricetin in material entity The concentration of eupatorin when measured in some material entity. material entity eupatorin concentration concentration of eupatorin in material entity The concentration of gardenin B when measured in some material entity. material entity gardenin B concentration concentration of gardenin B in material entity The concentration of geraldone when measured in some material entity. material entity geraldone concentration concentration of geraldone in material entity The concentration of hispidulin when measured in some material entity. material entity hispidulin concentration concentration of hispidulin in material entity The concentration of isovitexin when measured in some material entity. material entity isovitexin concentration concentration of isovitexin in material entity The concentration of jaceosidin when measured in some material entity. material entity jaceosidin concentration concentration of jaceosidin in material entity The concentration of luteolin when measured in some material entity. material entity luteolin concentration concentration of luteolin in material entity The concentration of luteolin 7-O-β-D-glucoside(1−) when measured in some material entity. material entity luteolin 7-O-β-D-glucoside(1−) concentration concentration of luteolin 7-O-β-D-glucoside(1−) in material entity The concentration of myricitrin when measured in some material entity. material entity myricitrin concentration concentration of myricitrin in material entity The concentration of nobiletin when measured in some material entity. material entity nobiletin concentration concentration of nobiletin in material entity The concentration of quercetin when measured in some material entity. material entity quercetin concentration concentration of quercetin in material entity The concentration of apigenin 7-O-neohesperidoside when measured in some material entity. material entity apigenin 7-O-neohesperidoside concentration concentration of apigenin 7-O-neohesperidoside in material entity The concentration of scutellarein when measured in some material entity. material entity scutellarein concentration concentration of scutellarein in material entity The concentration of sinensetin when measured in some material entity. material entity sinensetin concentration concentration of sinensetin in material entity The concentration of tangeretin when measured in some material entity. material entity tangeretin concentration concentration of tangeretin in material entity The concentration of vitexin when measured in some material entity. material entity vitexin concentration concentration of vitexin in material entity The concentration of dihydroflavonols when measured in some material entity. material entity dihydroflavonols concentration concentration of dihydroflavonols in material entity The concentration of hydroxyflavan when measured in some material entity. material entity hydroxyflavan concentration concentration of hydroxyflavan in material entity The concentration of catechin when measured in some material entity. material entity catechin concentration concentration of catechin in material entity The concentration of (+)-catechin 3-O-gallate when measured in some material entity. material entity (+)-catechin 3-O-gallate concentration concentration of (+)-catechin 3-O-gallate in material entity The concentration of (+)-gallocatechin when measured in some material entity. material entity (+)-gallocatechin concentration concentration of (+)-gallocatechin in material entity The concentration of (-)-epicatechin when measured in some material entity. material entity (-)-epicatechin concentration concentration of (-)-epicatechin in material entity The concentration of (+)-epicatechin when measured in some material entity. material entity (+)-epicatechin concentration concentration of (+)-epicatechin in material entity The concentration of (-)-gallocatechin when measured in some material entity. material entity (-)-gallocatechin concentration concentration of (-)-gallocatechin in material entity The concentration of (-)-epicatechin-3-O-gallate when measured in some material entity. material entity (-)-epicatechin-3-O-gallate concentration concentration of (-)-epicatechin-3-O-gallate in material entity The concentration of (-)-epigallocatechin when measured in some material entity. material entity (-)-epigallocatechin concentration concentration of (-)-epigallocatechin in material entity The concentration of 3'-O-methylepicatechin when measured in some material entity. material entity 3'-O-methylepicatechin concentration concentration of 3'-O-methylepicatechin in material entity The concentration of 4'-O-methylepigallocatechin-3-O-gallate when measured in some material entity. material entity 4'-O-methylepigallocatechin-3-O-gallate concentration concentration of 4'-O-methylepigallocatechin-3-O-gallate in material entity The concentration of 4'-O-methylepigallocatechin when measured in some material entity. material entity 4'-O-methylepigallocatechin concentration concentration of 4'-O-methylepigallocatechin in material entity The concentration of cinnamtannin A2 when measured in some material entity. material entity cinnamtannin A2 concentration concentration of cinnamtannin A2 in material entity The concentration of procyanidin when measured in some material entity. material entity procyanidin concentration concentration of procyanidin in material entity The concentration of procyanidin B1 when measured in some material entity. material entity procyanidin B1 concentration concentration of procyanidin B1 in material entity The concentration of procyanidin B2 when measured in some material entity. material entity procyanidin B2 concentration concentration of procyanidin B2 in material entity The concentration of procyanidin B3 when measured in some material entity. material entity procyanidin B3 concentration concentration of procyanidin B3 in material entity The concentration of procyanidin B4 when measured in some material entity. material entity procyanidin B4 concentration concentration of procyanidin B4 in material entity The concentration of procyanidin B5 when measured in some material entity. material entity procyanidin B5 concentration concentration of procyanidin B5 in material entity The concentration of procyanidin B6 when measured in some material entity. material entity procyanidin B6 concentration concentration of procyanidin B6 in material entity The concentration of procyanidin C1 when measured in some material entity. material entity procyanidin C1 concentration concentration of procyanidin C1 in material entity The concentration of procyanidin C2 when measured in some material entity. material entity procyanidin C2 concentration concentration of procyanidin C2 in material entity The concentration of theaflavin when measured in some material entity. material entity theaflavin concentration concentration of theaflavin in material entity The concentration of peltogynoid when measured in some material entity. material entity peltogynoid concentration concentration of peltogynoid in material entity The concentration of dihydrochalcones when measured in some material entity. material entity dihydrochalcones concentration concentration of dihydrochalcones in material entity The concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside when measured in some material entity. material entity 3-hydroxyphloretin 2'-O-xylosylglucoside concentration concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside in material entity The concentration of phloretin when measured in some material entity. material entity phloretin concentration concentration of phloretin in material entity The concentration of phlorizin when measured in some material entity. material entity phlorizin concentration concentration of phlorizin in material entity The concentration of chalcones when measured in some material entity. material entity chalcones concentration concentration of chalcones in material entity The concentration of butein when measured in some material entity. material entity butein concentration concentration of butein in material entity The concentration of xanthohumol when measured in some material entity. material entity xanthohumol concentration concentration of xanthohumol in material entity The concentration of aurone when measured in some material entity. material entity aurone concentration concentration of aurone in material entity The concentration of anthocyanidin when measured in some material entity. material entity anthocyanidin concentration concentration of anthocyanidin in material entity The concentration of cyanidin cation when measured in some material entity. material entity cyanidin cation concentration concentration of cyanidin cation in material entity The concentration of cyanidin 3-O-β-D-galactoside when measured in some material entity. material entity cyanidin 3-O-β-D-galactoside concentration concentration of cyanidin 3-O-β-D-galactoside in material entity The concentration of cyanidin 3-O-rutinoside when measured in some material entity. material entity cyanidin 3-O-rutinoside concentration concentration of cyanidin 3-O-rutinoside in material entity The concentration of cyanidin 3-O-β-D-sambubioside when measured in some material entity. material entity cyanidin 3-O-β-D-sambubioside concentration concentration of cyanidin 3-O-β-D-sambubioside in material entity The concentration of Cyanidin 3-O-sophoroside when measured in some material entity. material entity Cyanidin 3-O-sophoroside concentration concentration of Cyanidin 3-O-sophoroside in material entity The concentration of isopeonidin 3-rutinoside when measured in some material entity. material entity isopeonidin 3-rutinoside concentration concentration of isopeonidin 3-rutinoside in material entity The concentration of pelargonidin when measured in some material entity. material entity pelargonidin concentration concentration of pelargonidin in material entity The concentration of pelargonidin 3-O-rutinoside when measured in some material entity. material entity pelargonidin 3-O-rutinoside concentration concentration of pelargonidin 3-O-rutinoside in material entity The concentration of anthocyanin when measured in some material entity. material entity anthocyanin concentration concentration of anthocyanin in material entity The concentration of anthocyanin chlorides when measured in some material entity. material entity anthocyanin chlorides concentration concentration of anthocyanin chlorides in material entity The concentration of cyanidin 3-O-β-D-galactoside chloride when measured in some material entity. material entity cyanidin 3-O-β-D-galactoside chloride concentration concentration of cyanidin 3-O-β-D-galactoside chloride in material entity The concentration of cyanidin 3-O-rutinoside chloride when measured in some material entity. material entity cyanidin 3-O-rutinoside chloride concentration concentration of cyanidin 3-O-rutinoside chloride in material entity The concentration of cyanin chloride when measured in some material entity. material entity cyanin chloride concentration concentration of cyanin chloride in material entity The concentration of pelargonidin 3-O-β-D-glucoside chloride when measured in some material entity. material entity pelargonidin 3-O-β-D-glucoside chloride concentration concentration of pelargonidin 3-O-β-D-glucoside chloride in material entity The concentration of β-D-glucoside when measured in some material entity. material entity β-D-glucoside concentration concentration of β-D-glucoside in material entity The concentration of delphinidin 3-O-β-D-glucoside when measured in some material entity. material entity delphinidin 3-O-β-D-glucoside concentration concentration of delphinidin 3-O-β-D-glucoside in material entity The concentration of petunidin 3-O-β-D-glucoside when measured in some material entity. material entity petunidin 3-O-β-D-glucoside concentration concentration of petunidin 3-O-β-D-glucoside in material entity The concentration of malvidin 3-O-β-D-glucoside when measured in some material entity. material entity malvidin 3-O-β-D-glucoside concentration concentration of malvidin 3-O-β-D-glucoside in material entity The concentration of isoflavonoid when measured in some material entity. material entity isoflavonoid concentration concentration of isoflavonoid in material entity The concentration of isoflavans when measured in some material entity. material entity isoflavans concentration concentration of isoflavans in material entity The concentration of isoflavanone when measured in some material entity. material entity isoflavanone concentration concentration of isoflavanone in material entity The concentration of isoflavones when measured in some material entity. material entity isoflavones concentration concentration of isoflavones in material entity The concentration of hydroxyisoflavone when measured in some material entity. material entity hydroxyisoflavone concentration concentration of hydroxyisoflavone in material entity The concentration of daidzein when measured in some material entity. material entity daidzein concentration concentration of daidzein in material entity The concentration of genistein when measured in some material entity. material entity genistein concentration concentration of genistein in material entity The concentration of glycitein when measured in some material entity. material entity glycitein concentration concentration of glycitein in material entity The concentration of glucoside when measured in some material entity. material entity glucoside concentration concentration of glucoside in material entity The concentration of daidzein 7-O-β-D-glucoside when measured in some material entity. material entity daidzein 7-O-β-D-glucoside concentration concentration of daidzein 7-O-β-D-glucoside in material entity The concentration of genistein 7-O-β-D-glucoside when measured in some material entity. material entity genistein 7-O-β-D-glucoside concentration concentration of genistein 7-O-β-D-glucoside in material entity The concentration of glycitin when measured in some material entity. material entity glycitin concentration concentration of glycitin in material entity The concentration of glycosyloxyisoflavone when measured in some material entity. material entity glycosyloxyisoflavone concentration concentration of glycosyloxyisoflavone in material entity The concentration of malonyldaidzin when measured in some material entity. material entity malonyldaidzin concentration concentration of malonyldaidzin in material entity The concentration of malonylgenistin when measured in some material entity. material entity malonylgenistin concentration concentration of malonylgenistin in material entity The concentration of malonylglycitin when measured in some material entity. material entity malonylglycitin concentration concentration of malonylglycitin in material entity The concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) when measured in some material entity. material entity glycitein 7-(6-O-acetyl-β-D-glucoside) concentration concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) in material entity The concentration of rotenoid when measured in some material entity. material entity rotenoid concentration concentration of rotenoid in material entity The concentration of coumestans when measured in some material entity. material entity coumestans concentration concentration of coumestans in material entity The concentration of coumestan when measured in some material entity. material entity coumestan concentration concentration of coumestan in material entity The concentration of coumestrol when measured in some material entity. material entity coumestrol concentration concentration of coumestrol in material entity The concentration of 3-arylcoumarin when measured in some material entity. material entity 3-arylcoumarin concentration concentration of 3-arylcoumarin in material entity The concentration of pterocarpans when measured in some material entity. material entity pterocarpans concentration concentration of pterocarpans in material entity The concentration of pterocarpan when measured in some material entity. material entity pterocarpan concentration concentration of pterocarpan in material entity The concentration of (_)-phaseolin when measured in some material entity. material entity (_)-phaseolin concentration concentration of (_)-phaseolin in material entity The concentration of (+)-pisatin when measured in some material entity. material entity (+)-pisatin concentration concentration of (+)-pisatin in material entity The concentration of neoflavonoid when measured in some material entity. material entity neoflavonoid concentration concentration of neoflavonoid in material entity The concentration of biflavonoid when measured in some material entity. material entity biflavonoid concentration concentration of biflavonoid in material entity The concentration of phenylpropanoid when measured in some material entity. material entity phenylpropanoid concentration concentration of phenylpropanoid in material entity The concentration of lignan when measured in some material entity. material entity lignan concentration concentration of lignan in material entity The concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one when measured in some material entity. material entity 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one concentration concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one in material entity The concentration of neolignan when measured in some material entity. material entity neolignan concentration concentration of neolignan in material entity The concentration of lignin when measured in some material entity. material entity lignin concentration concentration of lignin in material entity The concentration of Melanin when measured in some material entity. material entity Melanin concentration concentration of Melanin in material entity The concentration of catechol melanin when measured in some material entity. material entity catechol melanin concentration concentration of catechol melanin in material entity The concentration of allomelanin when measured in some material entity. material entity allomelanin concentration concentration of allomelanin in material entity The concentration of terpenoid when measured in some material entity. material entity terpenoid concentration concentration of terpenoid in material entity The concentration of monoterpenoid when measured in some material entity. material entity monoterpenoid concentration concentration of monoterpenoid in material entity The concentration of sesquiterpenoid when measured in some material entity. material entity sesquiterpenoid concentration concentration of sesquiterpenoid in material entity The concentration of diterpenoid when measured in some material entity. material entity diterpenoid concentration concentration of diterpenoid in material entity The concentration of xanthophyll when measured in some material entity. material entity xanthophyll concentration concentration of xanthophyll in material entity The concentration of zeaxanthin when measured in some material entity. material entity zeaxanthin concentration concentration of zeaxanthin in material entity The concentration of α-cryptoxanthin when measured in some material entity. material entity α-cryptoxanthin concentration concentration of α-cryptoxanthin in material entity The concentration of β-cryptoxanthin when measured in some material entity. material entity β-cryptoxanthin concentration concentration of β-cryptoxanthin in material entity The concentration of lutein when measured in some material entity. material entity lutein concentration concentration of lutein in material entity The concentration of phytoene when measured in some material entity. material entity phytoene concentration concentration of phytoene in material entity The concentration of neoxanthin when measured in some material entity. material entity neoxanthin concentration concentration of neoxanthin in material entity The concentration of violaxanthin when measured in some material entity. material entity violaxanthin concentration concentration of violaxanthin in material entity The concentration of lycopene when measured in some material entity. material entity lycopene concentration concentration of lycopene in material entity The concentration of 7,7',9,9'-tetra-cis-lycopene when measured in some material entity. material entity 7,7',9,9'-tetra-cis-lycopene concentration concentration of 7,7',9,9'-tetra-cis-lycopene in material entity The concentration of retinol when measured in some material entity. material entity retinol concentration concentration of retinol in material entity The concentration of triterpenoid when measured in some material entity. material entity triterpenoid concentration concentration of triterpenoid in material entity The concentration of organic acid when measured in some material entity. material entity organic acid concentration concentration of organic acid in material entity The concentration of acetic acid when measured in some material entity. material entity acetic acid concentration concentration of acetic acid in material entity The concentration of citric acid when measured in some material entity. material entity citric acid concentration concentration of citric acid in material entity The concentration of 2-hydroxypropanoic acid when measured in some material entity. material entity 2-hydroxypropanoic acid concentration concentration of 2-hydroxypropanoic acid in material entity The concentration of (R)-lactic acid when measured in some material entity. material entity (R)-lactic acid concentration concentration of (R)-lactic acid in material entity The concentration of (S)-lactic acid when measured in some material entity. material entity (S)-lactic acid concentration concentration of (S)-lactic acid in material entity The concentration of malic acid when measured in some material entity. material entity malic acid concentration concentration of malic acid in material entity The concentration of malonic acid when measured in some material entity. material entity malonic acid concentration concentration of malonic acid in material entity The concentration of ascorbic acid when measured in some material entity. material entity ascorbic acid concentration concentration of ascorbic acid in material entity The concentration of L-dehydroascorbic acid when measured in some material entity. material entity L-dehydroascorbic acid concentration concentration of L-dehydroascorbic acid in material entity The concentration of oxalic acid when measured in some material entity. material entity oxalic acid concentration concentration of oxalic acid in material entity The concentration of myo-inositol hexakisphosphate when measured in some material entity. material entity myo-inositol hexakisphosphate concentration concentration of myo-inositol hexakisphosphate in material entity The concentration of quinic acid when measured in some material entity. material entity quinic acid concentration concentration of quinic acid in material entity The concentration of pyruvic acid when measured in some material entity. material entity pyruvic acid concentration concentration of pyruvic acid in material entity The concentration of shikimic acid when measured in some material entity. material entity shikimic acid concentration concentration of shikimic acid in material entity The concentration of succinic acid when measured in some material entity. material entity succinic acid concentration concentration of succinic acid in material entity The concentration of tartaric acid when measured in some material entity. material entity tartaric acid concentration concentration of tartaric acid in material entity The concentration of isocitric acid when measured in some material entity. material entity isocitric acid concentration concentration of isocitric acid in material entity The concentration of oxaloacetic acid when measured in some material entity. material entity oxaloacetic acid concentration concentration of oxaloacetic acid in material entity The concentration of inositol when measured in some material entity. material entity inositol concentration concentration of inositol in material entity The concentration of taurine when measured in some material entity. material entity taurine concentration concentration of taurine in material entity The concentration of glycine betaine when measured in some material entity. material entity glycine betaine concentration concentration of glycine betaine in material entity The concentration of polyol when measured in some material entity. material entity polyol concentration concentration of polyol in material entity The concentration of mannitol when measured in some material entity. material entity mannitol concentration concentration of mannitol in material entity The concentration of xylitol when measured in some material entity. material entity xylitol concentration concentration of xylitol in material entity The concentration of glucitol when measured in some material entity. material entity glucitol concentration concentration of glucitol in material entity The concentration of choline when measured in some material entity. material entity choline concentration concentration of choline in material entity The concentration of polyunsaturated fatty acid when measured in some material entity. material entity polyunsaturated fatty acid concentration concentration of polyunsaturated fatty acid in material entity The concentration of glucomannan when measured in some material entity. material entity glucomannan concentration concentration of glucomannan in material entity The concentration of glycerol when measured in some material entity. material entity glycerol concentration concentration of glycerol in material entity The concentration of triglyceride when measured in some material entity. material entity triglyceride concentration concentration of triglyceride in material entity The concentration of xyloglucan when measured in some material entity. material entity xyloglucan concentration concentration of xyloglucan in material entity The concentration of arabinan when measured in some material entity. material entity arabinan concentration concentration of arabinan in material entity The concentration of galacturonan when measured in some material entity. material entity galacturonan concentration concentration of galacturonan in material entity The concentration of monounsaturated fatty acid when measured in some material entity. material entity monounsaturated fatty acid concentration concentration of monounsaturated fatty acid in material entity The concentration of rhamnogalacturonan when measured in some material entity. material entity rhamnogalacturonan concentration concentration of rhamnogalacturonan in material entity The concentration of saturated fatty acid when measured in some material entity. material entity saturated fatty acid concentration concentration of saturated fatty acid in material entity The concentration of galactomannan when measured in some material entity. material entity galactomannan concentration concentration of galactomannan in material entity The concentration of amylopectin when measured in some material entity. material entity amylopectin concentration concentration of amylopectin in material entity The concentration of amylose when measured in some material entity. material entity amylose concentration concentration of amylose in material entity The concentration of arabinoxylan when measured in some material entity. material entity arabinoxylan concentration concentration of arabinoxylan in material entity The concentration of mannan when measured in some material entity. material entity mannan concentration concentration of mannan in material entity The concentration of amino acid when measured in some material entity. material entity amino acid concentration concentration of amino acid in material entity The concentration of fatty acid when measured in some material entity. material entity fatty acid concentration concentration of fatty acid in material entity The concentration of galactan when measured in some material entity. material entity galactan concentration concentration of galactan in material entity The concentration of xylan when measured in some material entity. material entity xylan concentration concentration of xylan in material entity The concentration of glucan when measured in some material entity. material entity glucan concentration concentration of glucan in material entity The concentration of amylopectin derived from starch when measured in some material entity. material entity amylopectin derived from starch concentration concentration of amylopectin derived from starch in material entity The concentration of amylose derived from starch when measured in some material entity. material entity amylose derived from starch concentration concentration of amylose derived from starch in material entity The concentration of galacturonan derived from pectin when measured in some material entity. material entity galacturonan derived from pectin concentration concentration of galacturonan derived from pectin in material entity The concentration of rhamnogalacturonan derived from pectin when measured in some material entity. material entity rhamnogalacturonan derived from pectin concentration concentration of rhamnogalacturonan derived from pectin in material entity The concentration of mannan derived from hemicellulose when measured in some material entity. material entity mannan derived from hemicellulose concentration concentration of mannan derived from hemicellulose in material entity The concentration of xylan derived from hemicellulose when measured in some material entity. material entity xylan derived from hemicellulose concentration concentration of xylan derived from hemicellulose in material entity The concentration of xyloglucan derived from hemicellulose when measured in some material entity. material entity xyloglucan derived from hemicellulose concentration concentration of xyloglucan derived from hemicellulose in material entity The concentration of glucomannan derived from hemicellulose when measured in some material entity. material entity glucomannan derived from hemicellulose concentration concentration of glucomannan derived from hemicellulose in material entity The concentration of arabinoxylan derived from hemicellulose when measured in some material entity. material entity arabinoxylan derived from hemicellulose concentration concentration of arabinoxylan derived from hemicellulose in material entity The concentration of fructan derived from hemicellulose when measured in some material entity. material entity fructan derived from hemicellulose concentration concentration of fructan derived from hemicellulose in material entity The concentration of arabinan derived from hemicellulose when measured in some material entity. material entity arabinan derived from hemicellulose concentration concentration of arabinan derived from hemicellulose in material entity The concentration of galactomannan derived from hemicellulose when measured in some material entity. material entity galactomannan derived from hemicellulose concentration concentration of galactomannan derived from hemicellulose in material entity The concentration of galactan derived from hemicellulose when measured in some material entity. material entity galactan derived from hemicellulose concentration concentration of galactan derived from hemicellulose in material entity The concentration of glucose derived from amylopectin derived from starch when measured in some material entity. material entity glucose derived from amylopectin derived from starch concentration concentration of glucose derived from amylopectin derived from starch in material entity The concentration of glucose derived from amylose derived from starch when measured in some material entity. material entity glucose derived from amylose derived from starch concentration concentration of glucose derived from amylose derived from starch in material entity The concentration of glucose derived from sucrose when measured in some material entity. material entity glucose derived from sucrose concentration concentration of glucose derived from sucrose in material entity The concentration of fructose derived from sucrose when measured in some material entity. material entity fructose derived from sucrose concentration concentration of fructose derived from sucrose in material entity The concentration of glucose derived from maltose when measured in some material entity. material entity glucose derived from maltose concentration concentration of glucose derived from maltose in material entity The concentration of galacturonic acid derived from galacturonan derived from pectin when measured in some material entity. material entity galacturonic acid derived from galacturonan derived from pectin concentration concentration of galacturonic acid derived from galacturonan derived from pectin in material entity The concentration of rhamnose derived from rhamnogalacturonan derived from pectin when measured in some material entity. material entity rhamnose derived from rhamnogalacturonan derived from pectin concentration concentration of rhamnose derived from rhamnogalacturonan derived from pectin in material entity The concentration of D-apiose derived from rhamnogalacturonan derived from pectin when measured in some material entity. material entity D-apiose derived from rhamnogalacturonan derived from pectin concentration concentration of D-apiose derived from rhamnogalacturonan derived from pectin in material entity The concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin when measured in some material entity. material entity galacturonic acid derived from rhamnogalacturonan derived from pectin concentration concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin in material entity The concentration of fucose derived from rhamnogalacturonan derived from pectin when measured in some material entity. material entity fucose derived from rhamnogalacturonan derived from pectin concentration concentration of fucose derived from rhamnogalacturonan derived from pectin in material entity The concentration of xylose derived from rhamnogalacturonan derived from pectin when measured in some material entity. material entity xylose derived from rhamnogalacturonan derived from pectin concentration concentration of xylose derived from rhamnogalacturonan derived from pectin in material entity The concentration of arabinose derived from rhamnogalacturonan derived from pectin when measured in some material entity. material entity arabinose derived from rhamnogalacturonan derived from pectin concentration concentration of arabinose derived from rhamnogalacturonan derived from pectin in material entity The concentration of galactose derived from rhamnogalacturonan derived from pectin when measured in some material entity. material entity galactose derived from rhamnogalacturonan derived from pectin concentration concentration of galactose derived from rhamnogalacturonan derived from pectin in material entity The concentration of raffinose derived from raffinose family oligosaccharide when measured in some material entity. material entity raffinose derived from raffinose family oligosaccharide concentration concentration of raffinose derived from raffinose family oligosaccharide in material entity The concentration of galactose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity. material entity galactose derived from raffinose derived from raffinose family oligosaccharide concentration concentration of galactose derived from raffinose derived from raffinose family oligosaccharide in material entity The concentration of glucose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity. material entity glucose derived from raffinose derived from raffinose family oligosaccharide concentration concentration of glucose derived from raffinose derived from raffinose family oligosaccharide in material entity The concentration of fructose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity. material entity fructose derived from raffinose derived from raffinose family oligosaccharide concentration concentration of fructose derived from raffinose derived from raffinose family oligosaccharide in material entity The concentration of stachyose derived from raffinose family oligosaccharide when measured in some material entity. material entity stachyose derived from raffinose family oligosaccharide concentration concentration of stachyose derived from raffinose family oligosaccharide in material entity The concentration of galactose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity. material entity galactose derived from stachyose derived from raffinose family oligosaccharide concentration concentration of galactose derived from stachyose derived from raffinose family oligosaccharide in material entity The concentration of glucose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity. material entity glucose derived from stachyose derived from raffinose family oligosaccharide concentration concentration of glucose derived from stachyose derived from raffinose family oligosaccharide in material entity The concentration of fructose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity. material entity fructose derived from stachyose derived from raffinose family oligosaccharide concentration concentration of fructose derived from stachyose derived from raffinose family oligosaccharide in material entity The concentration of verbascose derived from rraffinose family oligosaccharide when measured in some material entity. material entity verbascose derived from rraffinose family oligosaccharide concentration concentration of verbascose derived from rraffinose family oligosaccharide in material entity The concentration of galactose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity. material entity galactose derived from verbascose derived from raffinose family oligosaccharide concentration concentration of galactose derived from verbascose derived from raffinose family oligosaccharide in material entity The concentration of glucose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity. material entity glucose derived from verbascose derived from raffinose family oligosaccharide concentration concentration of glucose derived from verbascose derived from raffinose family oligosaccharide in material entity The concentration of fructose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity. material entity fructose derived from verbascose derived from raffinose family oligosaccharide concentration concentration of fructose derived from verbascose derived from raffinose family oligosaccharide in material entity The concentration of glucose derived from cellulose when measured in some material entity. material entity glucose derived from cellulose concentration concentration of glucose derived from cellulose in material entity The concentration of mannose derived from mannan derived from hemicellulose when measured in some material entity. material entity mannose derived from mannan derived from hemicellulose concentration concentration of mannose derived from mannan derived from hemicellulose in material entity The concentration of glucose derived from xylan derived from hemicellulose when measured in some material entity. material entity glucose derived from xylan derived from hemicellulose concentration concentration of glucose derived from xylan derived from hemicellulose in material entity The concentration of xylose derived from xylan derived from hemicellulose when measured in some material entity. material entity xylose derived from xylan derived from hemicellulose concentration concentration of xylose derived from xylan derived from hemicellulose in material entity The concentration of glucose derived from xyloglucan derived from hemicellulose when measured in some material entity. material entity glucose derived from xyloglucan derived from hemicellulose concentration concentration of glucose derived from xyloglucan derived from hemicellulose in material entity The concentration of xylose derived from xyloglucan derived from hemicellulose when measured in some material entity. material entity xylose derived from xyloglucan derived from hemicellulose concentration concentration of xylose derived from xyloglucan derived from hemicellulose in material entity The concentration of glucose derived from glucomannan derived from hemicellulose when measured in some material entity. material entity glucose derived from glucomannan derived from hemicellulose concentration concentration of glucose derived from glucomannan derived from hemicellulose in material entity The concentration of mannose derived from glucomannan derived from hemicellulose when measured in some material entity. material entity mannose derived from glucomannan derived from hemicellulose concentration concentration of mannose derived from glucomannan derived from hemicellulose in material entity The concentration of arabinose derived from arabinoxylan derived from hemicellulose when measured in some material entity. material entity arabinose derived from arabinoxylan derived from hemicellulose concentration concentration of arabinose derived from arabinoxylan derived from hemicellulose in material entity The concentration of xylose derived from arabinoxylan derived from hemicellulose when measured in some material entity. material entity xylose derived from arabinoxylan derived from hemicellulose concentration concentration of xylose derived from arabinoxylan derived from hemicellulose in material entity The concentration of inulin derived from fructan when measured in some material entity. material entity inulin derived from fructan concentration concentration of inulin derived from fructan in material entity The concentration of fructose derived from inulin derived from fructan when measured in some material entity. material entity fructose derived from inulin derived from fructan concentration concentration of fructose derived from inulin derived from fructan in material entity The concentration of amino acid derived from protein when measured in some material entity. material entity amino acid derived from protein concentration concentration of amino acid derived from protein in material entity The concentration of isoprenoid when measured in some material entity. material entity isoprenoid concentration concentration of isoprenoid in material entity The concentration of terpene when measured in some material entity. material entity terpene concentration concentration of terpene in material entity The concentration of tetraterpene when measured in some material entity. material entity tetraterpene concentration concentration of tetraterpene in material entity The concentration of carotene when measured in some material entity. material entity carotene concentration concentration of carotene in material entity The concentration of tetraterpenoid when measured in some material entity. material entity tetraterpenoid concentration concentration of tetraterpenoid in material entity The concentration of methylmercury compound when measured in some material entity. material entity methylmercury compound concentration concentration of methylmercury compound in material entity The concentration of thiamine hydrochloride when measured in some material entity. material entity thiamine hydrochloride concentration concentration of thiamine hydrochloride in material entity The concentration of vitamin B2 when measured in some material entity. material entity vitamin B2 concentration concentration of vitamin B2 in material entity The concentration of vitamin B3 when measured in some material entity. material entity vitamin B3 concentration concentration of vitamin B3 in material entity The concentration of vitamin B5 when measured in some material entity. material entity vitamin B5 concentration concentration of vitamin B5 in material entity The concentration of vitamin B6 when measured in some material entity. material entity vitamin B6 concentration concentration of vitamin B6 in material entity The concentration of vitamin B7 when measured in some material entity. material entity vitamin B7 concentration concentration of vitamin B7 in material entity The concentration of vitamin B9 when measured in some material entity. material entity vitamin B9 concentration concentration of vitamin B9 in material entity The concentration of tetrahydrofolate when measured in some material entity. material entity tetrahydrofolate concentration concentration of tetrahydrofolate in material entity The concentration of vitamin B12 when measured in some material entity. material entity vitamin B12 concentration concentration of vitamin B12 in material entity The concentration of all-trans-retinol when measured in some material entity. material entity all-trans-retinol concentration concentration of all-trans-retinol in material entity The concentration of D3 vitamins when measured in some material entity. material entity D3 vitamins concentration concentration of D3 vitamins in material entity The concentration of calciol when measured in some material entity. material entity calciol concentration concentration of calciol in material entity The concentration of vitamin D2 when measured in some material entity. material entity vitamin D2 concentration concentration of vitamin D2 in material entity The concentration of vitamin D4 when measured in some material entity. material entity vitamin D4 concentration concentration of vitamin D4 in material entity The concentration of vitamin D5 when measured in some material entity. material entity vitamin D5 concentration concentration of vitamin D5 in material entity The concentration of menadione when measured in some material entity. material entity menadione concentration concentration of menadione in material entity The concentration of menaquinone when measured in some material entity. material entity menaquinone concentration concentration of menaquinone in material entity The concentration of phylloquinone when measured in some material entity. material entity phylloquinone concentration concentration of phylloquinone in material entity The concentration of dietary calcium when measured in some material entity. material entity dietary calcium concentration concentration of dietary calcium in material entity The concentration of inorganic calcium salt when measured in some material entity. material entity inorganic calcium salt concentration concentration of inorganic calcium salt in material entity The concentration of calcium dichloride when measured in some material entity. material entity calcium dichloride concentration concentration of calcium dichloride in material entity The concentration of calcium carbonate when measured in some material entity. material entity calcium carbonate concentration concentration of calcium carbonate in material entity The concentration of calcium difluoride when measured in some material entity. material entity calcium difluoride concentration concentration of calcium difluoride in material entity The concentration of calcium sulfate when measured in some material entity. material entity calcium sulfate concentration concentration of calcium sulfate in material entity The concentration of calcium phosphate when measured in some material entity. material entity calcium phosphate concentration concentration of calcium phosphate in material entity The concentration of calcium hydroxide when measured in some material entity. material entity calcium hydroxide concentration concentration of calcium hydroxide in material entity The concentration of calcium hypochlorite when measured in some material entity. material entity calcium hypochlorite concentration concentration of calcium hypochlorite in material entity The concentration of calcium silicate when measured in some material entity. material entity calcium silicate concentration concentration of calcium silicate in material entity The concentration of organic calcium salt when measured in some material entity. material entity organic calcium salt concentration concentration of organic calcium salt in material entity The concentration of calcium citrate when measured in some material entity. material entity calcium citrate concentration concentration of calcium citrate in material entity The concentration of calcium glycerophosphate when measured in some material entity. material entity calcium glycerophosphate concentration concentration of calcium glycerophosphate in material entity The concentration of calcium stearate when measured in some material entity. material entity calcium stearate concentration concentration of calcium stearate in material entity The concentration of organic calcium compound when measured in some material entity. material entity organic calcium compound concentration concentration of organic calcium compound in material entity The concentration of dietary chlorine when measured in some material entity. material entity dietary chlorine concentration concentration of dietary chlorine in material entity The concentration of inorganic chloride when measured in some material entity. material entity inorganic chloride concentration concentration of inorganic chloride in material entity OBSOLETE. The concentration of sodium chloride when measured in some material entity. The equivalency statement has been duplicated material entity sodium chloride concentration obsolete concentration of sodium chloride in material entity true OBSOLETE. The concentration of calcium dichloride when measured in some material entity. The equivalency statement has been duplicated material entity calcium dichloride concentration obsolete concentration of calcium dichloride in material entity true The concentration of magnesium dichloride when measured in some material entity. material entity magnesium dichloride concentration concentration of magnesium dichloride in material entity The concentration of potassium chloride when measured in some material entity. material entity potassium chloride concentration concentration of potassium chloride in material entity The concentration of lithium chloride when measured in some material entity. material entity lithium chloride concentration concentration of lithium chloride in material entity The concentration of organic chloride salt when measured in some material entity. material entity organic chloride salt concentration concentration of organic chloride salt in material entity The concentration of organochlorine compound when measured in some material entity. material entity organochlorine compound concentration concentration of organochlorine compound in material entity The concentration of hydrogen chloride when measured in some material entity. material entity hydrogen chloride concentration concentration of hydrogen chloride in material entity The concentration of hypochlorite when measured in some material entity. material entity hypochlorite concentration concentration of hypochlorite in material entity The concentration of dietary magnesium when measured in some material entity. material entity dietary magnesium concentration concentration of dietary magnesium in material entity The concentration of inorganic magnesium salt when measured in some material entity. material entity inorganic magnesium salt concentration concentration of inorganic magnesium salt in material entity OBSOLETE. The concentration of magnesium dichloride when measured in some material entity. The equivalency statement has been duplicated material entity magnesium dichloride concentration obsolete concentration of magnesium dichloride in material entity true The concentration of magnesium phosphate when measured in some material entity. material entity magnesium phosphate concentration concentration of magnesium phosphate in material entity The concentration of magnesium hydroxide when measured in some material entity. material entity magnesium hydroxide concentration concentration of magnesium hydroxide in material entity The concentration of organic magnesium salt when measured in some material entity. material entity organic magnesium salt concentration concentration of organic magnesium salt in material entity The concentration of magnesium distearate when measured in some material entity. material entity magnesium distearate concentration concentration of magnesium distearate in material entity The concentration of magnesium carbonate when measured in some material entity. material entity magnesium carbonate concentration concentration of magnesium carbonate in material entity The concentration of dietary phosphorus when measured in some material entity. material entity dietary phosphorus concentration concentration of dietary phosphorus in material entity The concentration of phosphoric acid when measured in some material entity. material entity phosphoric acid concentration concentration of phosphoric acid in material entity The concentration of inorganic phosphate salt when measured in some material entity. material entity inorganic phosphate salt concentration concentration of inorganic phosphate salt in material entity The concentration of sodium phosphate when measured in some material entity. material entity sodium phosphate concentration concentration of sodium phosphate in material entity The concentration of tripotassium phosphate when measured in some material entity. material entity tripotassium phosphate concentration concentration of tripotassium phosphate in material entity The concentration of iron(3+) phosphate when measured in some material entity. material entity iron(3+) phosphate concentration concentration of iron(3+) phosphate in material entity The concentration of organic phosphate salt when measured in some material entity. material entity organic phosphate salt concentration concentration of organic phosphate salt in material entity The concentration of organic phosphate compound when measured in some material entity. material entity organic phosphate compound concentration concentration of organic phosphate compound in material entity OBSOLETE. The concentration of lysophosphatidylcholine when measured in some material entity. The equivalency statement has been duplicated material entity lysophosphatidylcholine concentration obsolete concentration of lysophosphatidylcholine in material entity true OBSOLETE. The concentration of phosphatidylcholine when measured in some material entity. The equivalency statement has been duplicated material entity phosphatidylcholine concentration obsolete concentration of phosphatidylcholine in material entity true OBSOLETE. The concentration of phosphatidylethanolamine when measured in some material entity. The equivalency statement has been duplicated material entity phosphatidylethanolamine concentration obsolete concentration of phosphatidylethanolamine in material entity true OBSOLETE. The concentration of phosphatidylinositol when measured in some material entity. The equivalency statement has been duplicated material entity phosphatidylinositol concentration obsolete concentration of phosphatidylinositol in material entity true The concentration of 3-sn-phosphatidyl-L-serine when measured in some material entity. material entity 3-sn-phosphatidyl-L-serine concentration concentration of 3-sn-phosphatidyl-L-serine in material entity OBSOLETE. The concentration of myo-inositol hexakisphosphate when measured in some material entity. The equivalency statement has been duplicated material entity myo-inositol hexakisphosphate concentration obsolete concentration of myo-inositol hexakisphosphate in material entity true The concentration of dietary potassium when measured in some material entity. material entity dietary potassium concentration concentration of dietary potassium in material entity The concentration of inorganic potassium salt when measured in some material entity. material entity inorganic potassium salt concentration concentration of inorganic potassium salt in material entity The concentration of potassium sulfate when measured in some material entity. material entity potassium sulfate concentration concentration of potassium sulfate in material entity The concentration of organic potassium salt when measured in some material entity. material entity organic potassium salt concentration concentration of organic potassium salt in material entity The concentration of potassium formate when measured in some material entity. material entity potassium formate concentration concentration of potassium formate in material entity The concentration of potassium bitartrate when measured in some material entity. material entity potassium bitartrate concentration concentration of potassium bitartrate in material entity The concentration of dietary sodium when measured in some material entity. material entity dietary sodium concentration concentration of dietary sodium in material entity The concentration of inorganic sodium salt when measured in some material entity. material entity inorganic sodium salt concentration concentration of inorganic sodium salt in material entity OBSOLETE. The concentration of sodium chloride when measured in some material entity. The equivalency statement has been duplicated material entity sodium chloride concentration obsolete concentration of sodium chloride in material entity true The concentration of sodium hydrogencarbonate when measured in some material entity. material entity sodium hydrogencarbonate concentration concentration of sodium hydrogencarbonate in material entity The concentration of sodium sulfate when measured in some material entity. material entity sodium sulfate concentration concentration of sodium sulfate in material entity The concentration of sodium hydrogensulfite when measured in some material entity. material entity sodium hydrogensulfite concentration concentration of sodium hydrogensulfite in material entity The concentration of sodium borohydride when measured in some material entity. material entity sodium borohydride concentration concentration of sodium borohydride in material entity The concentration of sodium bromate when measured in some material entity. material entity sodium bromate concentration concentration of sodium bromate in material entity The concentration of sodium chlorate when measured in some material entity. material entity sodium chlorate concentration concentration of sodium chlorate in material entity The concentration of sodium cyanide when measured in some material entity. material entity sodium cyanide concentration concentration of sodium cyanide in material entity The concentration of sodium fluoride when measured in some material entity. material entity sodium fluoride concentration concentration of sodium fluoride in material entity The concentration of sodium hydroxide when measured in some material entity. material entity sodium hydroxide concentration concentration of sodium hydroxide in material entity The concentration of Sodium iodate when measured in some material entity. material entity Sodium iodate concentration concentration of Sodium iodate in material entity The concentration of sodium nitrate when measured in some material entity. material entity sodium nitrate concentration concentration of sodium nitrate in material entity The concentration of organic sodium salt when measured in some material entity. material entity organic sodium salt concentration concentration of organic sodium salt in material entity The concentration of sodium oxalate when measured in some material entity. material entity sodium oxalate concentration concentration of sodium oxalate in material entity The concentration of sodium L-tartrate when measured in some material entity. material entity sodium L-tartrate concentration concentration of sodium L-tartrate in material entity The concentration of sodium formate when measured in some material entity. material entity sodium formate concentration concentration of sodium formate in material entity The concentration of sodium phenolate when measured in some material entity. material entity sodium phenolate concentration concentration of sodium phenolate in material entity The concentration of sodium citrate when measured in some material entity. material entity sodium citrate concentration concentration of sodium citrate in material entity The concentration of dietary sulfur when measured in some material entity. material entity dietary sulfur concentration concentration of dietary sulfur in material entity The concentration of sulfite when measured in some material entity. material entity sulfite concentration concentration of sulfite in material entity The concentration of inorganic sulfate salt when measured in some material entity. material entity inorganic sulfate salt concentration concentration of inorganic sulfate salt in material entity The concentration of magnesium sulfate when measured in some material entity. material entity magnesium sulfate concentration concentration of magnesium sulfate in material entity The concentration of iron(2+) sulfate (anhydrous) when measured in some material entity. material entity iron(2+) sulfate (anhydrous) concentration concentration of iron(2+) sulfate (anhydrous) in material entity OBSOLETE. The concentration of sodium hydrogensulfite when measured in some material entity. The equivalency statement has been duplicated material entity sodium hydrogensulfite concentration obsolete concentration of sodium hydrogensulfite in material entity true The concentration of copper(II) sulfate when measured in some material entity. material entity copper(II) sulfate concentration concentration of copper(II) sulfate in material entity The concentration of organic sulfate when measured in some material entity. material entity organic sulfate concentration concentration of organic sulfate in material entity The concentration of organosulfur compound when measured in some material entity. material entity organosulfur compound concentration concentration of organosulfur compound in material entity The concentration of thiol when measured in some material entity. material entity thiol concentration concentration of thiol in material entity The concentration of glutathione when measured in some material entity. material entity glutathione concentration concentration of glutathione in material entity The concentration of sulfonyldimethane when measured in some material entity. material entity sulfonyldimethane concentration concentration of sulfonyldimethane in material entity The concentration of dimethyl sulfoxide when measured in some material entity. material entity dimethyl sulfoxide concentration concentration of dimethyl sulfoxide in material entity OBSOLETE. The concentration of cysteine when measured in some material entity. The equivalency statement has been duplicated material entity cysteine concentration obsolete concentration of cysteine in material entity true OBSOLETE. The concentration of methionine when measured in some material entity. The equivalency statement has been duplicated material entity methionine concentration obsolete concentration of methionine in material entity true The concentration of glycosinolate when measured in some material entity. material entity glycosinolate concentration concentration of glycosinolate in material entity The concentration of sinigrin when measured in some material entity. material entity sinigrin concentration concentration of sinigrin in material entity The concentration of isothiocyanate when measured in some material entity. material entity isothiocyanate concentration concentration of isothiocyanate in material entity The concentration of allyl isothiocyanate when measured in some material entity. material entity allyl isothiocyanate concentration concentration of allyl isothiocyanate in material entity The concentration of sulfur dioxide when measured in some material entity. material entity sulfur dioxide concentration concentration of sulfur dioxide in material entity The concentration of dietary chromium when measured in some material entity. material entity dietary chromium concentration concentration of dietary chromium in material entity The concentration of inorganic chromium salt when measured in some material entity. material entity inorganic chromium salt concentration concentration of inorganic chromium salt in material entity The concentration of organic chromium salt when measured in some material entity. material entity organic chromium salt concentration concentration of organic chromium salt in material entity The concentration of dietary copper when measured in some material entity. material entity dietary copper concentration concentration of dietary copper in material entity The concentration of inorganic copper salt when measured in some material entity. material entity inorganic copper salt concentration concentration of inorganic copper salt in material entity The concentration of organic copper salt when measured in some material entity. material entity organic copper salt concentration concentration of organic copper salt in material entity The concentration of dietary fluorine when measured in some material entity. material entity dietary fluorine concentration concentration of dietary fluorine in material entity The concentration of inorganic fluoride salt when measured in some material entity. material entity inorganic fluoride salt concentration concentration of inorganic fluoride salt in material entity The concentration of organic fluoride salt when measured in some material entity. material entity organic fluoride salt concentration concentration of organic fluoride salt in material entity The concentration of dietary iodine when measured in some material entity. material entity dietary iodine concentration concentration of dietary iodine in material entity The concentration of inorganic iodine salt when measured in some material entity. material entity inorganic iodine salt concentration concentration of inorganic iodine salt in material entity The concentration of organic iodine salt when measured in some material entity. material entity organic iodine salt concentration concentration of organic iodine salt in material entity The concentration of dietary iron when measured in some material entity. material entity dietary iron concentration concentration of dietary iron in material entity The concentration of inorganic iron salt when measured in some material entity. material entity inorganic iron salt concentration concentration of inorganic iron salt in material entity OBSOLETE. The concentration of iron(2+) sulfate (anhydrous) when measured in some material entity. The equivalency statement has been duplicated material entity iron(2+) sulfate (anhydrous) concentration obsolete concentration of iron(2+) sulfate (anhydrous) in material entity true The concentration of organic iron salt when measured in some material entity. material entity organic iron salt concentration concentration of organic iron salt in material entity The concentration of organic iron compound when measured in some material entity. material entity organic iron compound concentration concentration of organic iron compound in material entity The concentration of ferric ammonium citrate when measured in some material entity. material entity ferric ammonium citrate concentration concentration of ferric ammonium citrate in material entity The concentration of dietary manganese when measured in some material entity. material entity dietary manganese concentration concentration of dietary manganese in material entity The concentration of manganese(3+) when measured in some material entity. material entity manganese(3+) concentration concentration of manganese(3+) in material entity The concentration of inorganic manganese salt when measured in some material entity. material entity inorganic manganese salt concentration concentration of inorganic manganese salt in material entity The concentration of organic manganese salt when measured in some material entity. material entity organic manganese salt concentration concentration of organic manganese salt in material entity The concentration of dietary molybdenum when measured in some material entity. material entity dietary molybdenum concentration concentration of dietary molybdenum in material entity The concentration of molybdenum(6+) when measured in some material entity. material entity molybdenum(6+) concentration concentration of molybdenum(6+) in material entity The concentration of inorganic molybdenum salt when measured in some material entity. material entity inorganic molybdenum salt concentration concentration of inorganic molybdenum salt in material entity The concentration of organic molybdenum salt when measured in some material entity. material entity organic molybdenum salt concentration concentration of organic molybdenum salt in material entity The concentration of dietary selenium when measured in some material entity. material entity dietary selenium concentration concentration of dietary selenium in material entity The concentration of selenium(4+) when measured in some material entity. material entity selenium(4+) concentration concentration of selenium(4+) in material entity The concentration of selenium(6+) when measured in some material entity. material entity selenium(6+) concentration concentration of selenium(6+) in material entity The concentration of inorganic selenium salt when measured in some material entity. material entity inorganic selenium salt concentration concentration of inorganic selenium salt in material entity The concentration of organic selenium salt when measured in some material entity. material entity organic selenium salt concentration concentration of organic selenium salt in material entity The concentration of dietary zinc when measured in some material entity. material entity dietary zinc concentration concentration of dietary zinc in material entity The concentration of inorganic zinc salt when measured in some material entity. material entity inorganic zinc salt concentration concentration of inorganic zinc salt in material entity The concentration of organic zinc salt when measured in some material entity. material entity organic zinc salt concentration concentration of organic zinc salt in material entity The concentration of collagen when measured in some material entity. material entity collagen concentration concentration of collagen in material entity The concentration of elastin when measured in some material entity. material entity elastin concentration concentration of elastin in material entity The concentration of fibrin when measured in some material entity. material entity fibrin concentration concentration of fibrin in material entity The concentration of hemoglobin when measured in some material entity. material entity hemoglobin concentration concentration of hemoglobin in material entity The concentration of myoglobin when measured in some material entity. material entity myoglobin concentration concentration of myoglobin in material entity The concentration of beta-lactoglobulin when measured in some material entity. material entity beta-lactoglobulin concentration concentration of beta-lactoglobulin in material entity The concentration of napin when measured in some material entity. material entity napin concentration concentration of napin in material entity The concentration of gliadin when measured in some material entity. material entity gliadin concentration concentration of gliadin in material entity The concentration of L-fucose when measured in some material entity. material entity L-fucose concentration concentration of L-fucose in material entity The concentration of D-xylose when measured in some material entity. material entity D-xylose concentration concentration of D-xylose in material entity The concentration of L-arabinofuranose when measured in some material entity. material entity L-arabinofuranose concentration concentration of L-arabinofuranose in material entity The concentration of L-arabinopyranose when measured in some material entity. material entity L-arabinopyranose concentration concentration of L-arabinopyranose in material entity The concentration of lactose when measured in some material entity. material entity lactose concentration concentration of lactose in material entity The concentration of lactulose when measured in some material entity. material entity lactulose concentration concentration of lactulose in material entity The concentration of D-mannose when measured in some material entity. material entity D-mannose concentration concentration of D-mannose in material entity The concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc when measured in some material entity. material entity β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc concentration concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc in material entity The concentration of dextrins when measured in some material entity. material entity dextrins concentration concentration of dextrins in material entity The concentration of maltodextrin when measured in some material entity. material entity maltodextrin concentration concentration of maltodextrin in material entity The concentration of cyclodextrin when measured in some material entity. material entity cyclodextrin concentration concentration of cyclodextrin in material entity The concentration of amylodextrin when measured in some material entity. material entity amylodextrin concentration concentration of amylodextrin in material entity The concentration of cellodextrin when measured in some material entity. material entity cellodextrin concentration concentration of cellodextrin in material entity The concentration of gum when measured in some material entity. material entity gum concentration concentration of gum in material entity The concentration of heteroglycan when measured in some material entity. material entity heteroglycan concentration concentration of heteroglycan in material entity The concentration of alginic acid when measured in some material entity. material entity alginic acid concentration concentration of alginic acid in material entity The concentration of carrageenan when measured in some material entity. material entity carrageenan concentration concentration of carrageenan in material entity The concentration of ι-carrageenan when measured in some material entity. material entity ι-carrageenan concentration concentration of ι-carrageenan in material entity The concentration of κ-carrageenan when measured in some material entity. material entity κ-carrageenan concentration concentration of κ-carrageenan in material entity The concentration of λ-carrageenan when measured in some material entity. material entity λ-carrageenan concentration concentration of λ-carrageenan in material entity The concentration of xanthan when measured in some material entity. material entity xanthan concentration concentration of xanthan in material entity The concentration of ketose when measured in some material entity. material entity ketose concentration concentration of ketose in material entity The concentration of ketohexose when measured in some material entity. material entity ketohexose concentration concentration of ketohexose in material entity The concentration of psicose when measured in some material entity. material entity psicose concentration concentration of psicose in material entity OBSOLETE. The concentration of polyol when measured in some material entity. The equivalency statement has been duplicated material entity polyol concentration obsolete concentration of polyol in material entity true The concentration of maltitol when measured in some material entity. material entity maltitol concentration concentration of maltitol in material entity OBSOLETE. The concentration of mannitol when measured in some material entity. The equivalency statement has been duplicated material entity mannitol concentration obsolete concentration of mannitol in material entity true OBSOLETE. The concentration of glycerol when measured in some material entity. The equivalency statement has been duplicated material entity glycerol concentration obsolete concentration of glycerol in material entity true OBSOLETE. The concentration of glucitol when measured in some material entity. The equivalency statement has been duplicated material entity glucitol concentration obsolete concentration of glucitol in material entity true OBSOLETE. The concentration of xylitol when measured in some material entity. The equivalency statement has been duplicated material entity xylitol concentration obsolete concentration of xylitol in material entity true The concentration of lactitol when measured in some material entity. material entity lactitol concentration concentration of lactitol in material entity The concentration of isomalt when measured in some material entity. material entity isomalt concentration concentration of isomalt in material entity The concentration of erythritol when measured in some material entity. material entity erythritol concentration concentration of erythritol in material entity The concentration of alditol when measured in some material entity. material entity alditol concentration concentration of alditol in material entity The concentration of D-galacturonic acid when measured in some material entity. material entity D-galacturonic acid concentration concentration of D-galacturonic acid in material entity The concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose when measured in some material entity. material entity 6-O-α-D-glucopyranosyl-D-fructofuranose concentration concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose in material entity The concentration of sialic acid when measured in some material entity. material entity sialic acid concentration concentration of sialic acid in material entity The concentration of Polydextrose when measured in some material entity. material entity Polydextrose concentration concentration of Polydextrose in material entity The concentration of chitosan when measured in some material entity. material entity chitosan concentration concentration of chitosan in material entity The concentration of 8,5'-diferulic acid when measured in some material entity. material entity 8,5'-diferulic acid concentration concentration of 8,5'-diferulic acid in material entity The concentration of piceatannol when measured in some material entity. material entity piceatannol concentration concentration of piceatannol in material entity The concentration of acteoside when measured in some material entity. material entity acteoside concentration concentration of acteoside in material entity The concentration of pelargonin when measured in some material entity. material entity pelargonin concentration concentration of pelargonin in material entity The concentration of (+)-pinoresinol when measured in some material entity. material entity (+)-pinoresinol concentration concentration of (+)-pinoresinol in material entity The concentration of (-)-secoisolariciresinol when measured in some material entity. material entity (-)-secoisolariciresinol concentration concentration of (-)-secoisolariciresinol in material entity The concentration of demethoxycurcumin when measured in some material entity. material entity demethoxycurcumin concentration concentration of demethoxycurcumin in material entity The concentration of (-)-matairesinol when measured in some material entity. material entity (-)-matairesinol concentration concentration of (-)-matairesinol in material entity The concentration of bisdemethoxycurcumin when measured in some material entity. material entity bisdemethoxycurcumin concentration concentration of bisdemethoxycurcumin in material entity The concentration of (+)-catechin-3'-methyl ether when measured in some material entity. material entity (+)-catechin-3'-methyl ether concentration concentration of (+)-catechin-3'-methyl ether in material entity The concentration of 4'-O-methyl-(−)-epicatechin when measured in some material entity. material entity 4'-O-methyl-(−)-epicatechin concentration concentration of 4'-O-methyl-(−)-epicatechin in material entity The concentration of curcumin when measured in some material entity. material entity curcumin concentration concentration of curcumin in material entity The concentration of (2-cis,6-cis)-farnesol when measured in some material entity. material entity (2-cis,6-cis)-farnesol concentration concentration of (2-cis,6-cis)-farnesol in material entity The concentration of (E)-trans-miyabenol C when measured in some material entity. material entity (E)-trans-miyabenol C concentration concentration of (E)-trans-miyabenol C in material entity The concentration of trans-rhaponticin when measured in some material entity. material entity trans-rhaponticin concentration concentration of trans-rhaponticin in material entity The concentration of stilbenol when measured in some material entity. material entity stilbenol concentration concentration of stilbenol in material entity The concentration of pinosylvin when measured in some material entity. material entity pinosylvin concentration concentration of pinosylvin in material entity The concentration of resveratrol sulfate when measured in some material entity. material entity resveratrol sulfate concentration concentration of resveratrol sulfate in material entity The concentration of guaiacol when measured in some material entity. material entity guaiacol concentration concentration of guaiacol in material entity The concentration of (E)-sinapaldehyde when measured in some material entity. material entity (E)-sinapaldehyde concentration concentration of (E)-sinapaldehyde in material entity The concentration of 4-hydroxyphenylacetic acid when measured in some material entity. material entity 4-hydroxyphenylacetic acid concentration concentration of 4-hydroxyphenylacetic acid in material entity The concentration of hydroxybenzaldehyde when measured in some material entity. material entity hydroxybenzaldehyde concentration concentration of hydroxybenzaldehyde in material entity The concentration of 4-hydroxybenzaldehyde when measured in some material entity. material entity 4-hydroxybenzaldehyde concentration concentration of 4-hydroxybenzaldehyde in material entity The concentration of benzenetriol when measured in some material entity. material entity benzenetriol concentration concentration of benzenetriol in material entity The concentration of digallic acid when measured in some material entity. material entity digallic acid concentration concentration of digallic acid in material entity The concentration of pyrogallol when measured in some material entity. material entity pyrogallol concentration concentration of pyrogallol in material entity The concentration of Dodecyl gallate when measured in some material entity. material entity Dodecyl gallate concentration concentration of Dodecyl gallate in material entity The concentration of trans-2-coumaric acid when measured in some material entity. material entity trans-2-coumaric acid concentration concentration of trans-2-coumaric acid in material entity The concentration of vanillin when measured in some material entity. material entity vanillin concentration concentration of vanillin in material entity The concentration of eugenol when measured in some material entity. material entity eugenol concentration concentration of eugenol in material entity The concentration of benzenediols when measured in some material entity. material entity benzenediols concentration concentration of benzenediols in material entity The concentration of 3,4-dihydroxybenzaldehyde when measured in some material entity. material entity 3,4-dihydroxybenzaldehyde concentration concentration of 3,4-dihydroxybenzaldehyde in material entity The concentration of 5-heptadecylresorcinol when measured in some material entity. material entity 5-heptadecylresorcinol concentration concentration of 5-heptadecylresorcinol in material entity The concentration of 5-tricosylresorcinol when measured in some material entity. material entity 5-tricosylresorcinol concentration concentration of 5-tricosylresorcinol in material entity The concentration of cardol when measured in some material entity. material entity cardol concentration concentration of cardol in material entity The concentration of 3,5-dihydroxybenzoic acid when measured in some material entity. material entity 3,5-dihydroxybenzoic acid concentration concentration of 3,5-dihydroxybenzoic acid in material entity The concentration of 2',4'-dihydroxyacetophenone when measured in some material entity. material entity 2',4'-dihydroxyacetophenone concentration concentration of 2',4'-dihydroxyacetophenone in material entity The concentration of hydroquinone when measured in some material entity. material entity hydroquinone concentration concentration of hydroquinone in material entity The concentration of dopamine when measured in some material entity. material entity dopamine concentration concentration of dopamine in material entity The concentration of resorcinol when measured in some material entity. material entity resorcinol concentration concentration of resorcinol in material entity The concentration of 2-(4-hydroxyphenyl)ethanol when measured in some material entity. material entity 2-(4-hydroxyphenyl)ethanol concentration concentration of 2-(4-hydroxyphenyl)ethanol in material entity The concentration of 4-hydroxystyrene when measured in some material entity. material entity 4-hydroxystyrene concentration concentration of 4-hydroxystyrene in material entity The concentration of 2-methoxy-4-vinylphenol when measured in some material entity. material entity 2-methoxy-4-vinylphenol concentration concentration of 2-methoxy-4-vinylphenol in material entity The concentration of (−)-lariciresinol when measured in some material entity. material entity (−)-lariciresinol concentration concentration of (−)-lariciresinol in material entity The concentration of (+)-lariciresinol when measured in some material entity. material entity (+)-lariciresinol concentration concentration of (+)-lariciresinol in material entity The concentration of Sesamolinol when measured in some material entity. material entity Sesamolinol concentration concentration of Sesamolinol in material entity The concentration of 2-O-sulfate-4-hydroxyacetophenone when measured in some material entity. material entity 2-O-sulfate-4-hydroxyacetophenone concentration concentration of 2-O-sulfate-4-hydroxyacetophenone in material entity The concentration of 2,3-dihydrobiochanin A when measured in some material entity. material entity 2,3-dihydrobiochanin A concentration concentration of 2,3-dihydrobiochanin A in material entity The concentration of 4-hydroxymandelic acid when measured in some material entity. material entity 4-hydroxymandelic acid concentration concentration of 4-hydroxymandelic acid in material entity The concentration of vestitone when measured in some material entity. material entity vestitone concentration concentration of vestitone in material entity The concentration of 3-hydroxyphenylacetic acid when measured in some material entity. material entity 3-hydroxyphenylacetic acid concentration concentration of 3-hydroxyphenylacetic acid in material entity The concentration of (2-hydroxyphenyl)acetic acid when measured in some material entity. material entity (2-hydroxyphenyl)acetic acid concentration concentration of (2-hydroxyphenyl)acetic acid in material entity The concentration of Paeonol when measured in some material entity. material entity Paeonol concentration concentration of Paeonol in material entity The concentration of m-hydroxyhippuric acid when measured in some material entity. material entity m-hydroxyhippuric acid concentration concentration of m-hydroxyhippuric acid in material entity The concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid when measured in some material entity. material entity 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid concentration concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid in material entity The concentration of deoxyhumulone when measured in some material entity. material entity deoxyhumulone concentration concentration of deoxyhumulone in material entity The concentration of tyramine when measured in some material entity. material entity tyramine concentration concentration of tyramine in material entity The concentration of 3-(2-hydroxyphenyl)propanoic acid when measured in some material entity. material entity 3-(2-hydroxyphenyl)propanoic acid concentration concentration of 3-(2-hydroxyphenyl)propanoic acid in material entity The concentration of kievitone when measured in some material entity. material entity kievitone concentration concentration of kievitone in material entity The concentration of vanillyl alcohol when measured in some material entity. material entity vanillyl alcohol concentration concentration of vanillyl alcohol in material entity The concentration of vanillylmandelic acid when measured in some material entity. material entity vanillylmandelic acid concentration concentration of vanillylmandelic acid in material entity The concentration of serotonin when measured in some material entity. material entity serotonin concentration concentration of serotonin in material entity The concentration of dopamine 3-O-sulfate when measured in some material entity. material entity dopamine 3-O-sulfate concentration concentration of dopamine 3-O-sulfate in material entity The concentration of gentisyl alcohol when measured in some material entity. material entity gentisyl alcohol concentration concentration of gentisyl alcohol in material entity The concentration of quinol sulfate when measured in some material entity. material entity quinol sulfate concentration concentration of quinol sulfate in material entity The concentration of biphenyl-2-ol when measured in some material entity. material entity biphenyl-2-ol concentration concentration of biphenyl-2-ol in material entity The concentration of (3,4-dihydroxyphenyl)acetic acid when measured in some material entity. material entity (3,4-dihydroxyphenyl)acetic acid concentration concentration of (3,4-dihydroxyphenyl)acetic acid in material entity The concentration of 3,4-dihydroxybenzoic acid when measured in some material entity. material entity 3,4-dihydroxybenzoic acid concentration concentration of 3,4-dihydroxybenzoic acid in material entity The concentration of 4-methylcatechol when measured in some material entity. material entity 4-methylcatechol concentration concentration of 4-methylcatechol in material entity The concentration of 3-methylcatechol when measured in some material entity. material entity 3-methylcatechol concentration concentration of 3-methylcatechol in material entity The concentration of 3,4-dihydroxyphenylethyleneglycol when measured in some material entity. material entity 3,4-dihydroxyphenylethyleneglycol concentration concentration of 3,4-dihydroxyphenylethyleneglycol in material entity The concentration of 3-phenylpropionic acid when measured in some material entity. material entity 3-phenylpropionic acid concentration concentration of 3-phenylpropionic acid in material entity The concentration of 3-O-methylgallic acid when measured in some material entity. material entity 3-O-methylgallic acid concentration concentration of 3-O-methylgallic acid in material entity The concentration of anthoxanthin when measured in some material entity. material entity anthoxanthin concentration concentration of anthoxanthin in material entity The concentration of flavones when measured in some material entity. material entity flavones concentration concentration of flavones in material entity The concentration of diosmetin when measured in some material entity. material entity diosmetin concentration concentration of diosmetin in material entity The concentration of myricetin when measured in some material entity. material entity myricetin concentration concentration of myricetin in material entity The concentration of hydroxyflavone when measured in some material entity. material entity hydroxyflavone concentration concentration of hydroxyflavone in material entity The concentration of luteolin 7-O-neohesperidoside when measured in some material entity. material entity luteolin 7-O-neohesperidoside concentration concentration of luteolin 7-O-neohesperidoside in material entity The concentration of isopimpinellin when measured in some material entity. material entity isopimpinellin concentration concentration of isopimpinellin in material entity The concentration of kaempferol 3-O-beta-D-glucoside when measured in some material entity. material entity kaempferol 3-O-beta-D-glucoside concentration concentration of kaempferol 3-O-beta-D-glucoside in material entity The concentration of rutin when measured in some material entity. material entity rutin concentration concentration of rutin in material entity The concentration of naringenin 7-O-β-D-glucoside when measured in some material entity. material entity naringenin 7-O-β-D-glucoside concentration concentration of naringenin 7-O-β-D-glucoside in material entity The concentration of luteolin 7-O-beta-D-glucoside when measured in some material entity. material entity luteolin 7-O-beta-D-glucoside concentration concentration of luteolin 7-O-beta-D-glucoside in material entity The concentration of quercetin 3-O-beta-D-glucofuranoside when measured in some material entity. material entity quercetin 3-O-beta-D-glucofuranoside concentration concentration of quercetin 3-O-beta-D-glucofuranoside in material entity The concentration of luteolin 7-O-beta-D-glucosiduronic acid when measured in some material entity. material entity luteolin 7-O-beta-D-glucosiduronic acid concentration concentration of luteolin 7-O-beta-D-glucosiduronic acid in material entity The concentration of apigenin 7-O-beta-D-glucoside when measured in some material entity. material entity apigenin 7-O-beta-D-glucoside concentration concentration of apigenin 7-O-beta-D-glucoside in material entity The concentration of quercitrin when measured in some material entity. material entity quercitrin concentration concentration of quercitrin in material entity The concentration of (S)-naringenin when measured in some material entity. material entity (S)-naringenin concentration concentration of (S)-naringenin in material entity The concentration of galangin when measured in some material entity. material entity galangin concentration concentration of galangin in material entity The concentration of kaempferide when measured in some material entity. material entity kaempferide concentration concentration of kaempferide in material entity The concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) when measured in some material entity. material entity luteolin 7-O-(6-O-malonyl-β-D-glucoside) concentration concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) in material entity The concentration of quercetin 3,4'-di-O-β-D-glucoside when measured in some material entity. material entity quercetin 3,4'-di-O-β-D-glucoside concentration concentration of quercetin 3,4'-di-O-β-D-glucoside in material entity The concentration of quercetin 7,4'-di-O-β-D-glucoside when measured in some material entity. material entity quercetin 7,4'-di-O-β-D-glucoside concentration concentration of quercetin 7,4'-di-O-β-D-glucoside in material entity The concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity. material entity kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside concentration concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity The concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity. material entity quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside concentration concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity The concentration of isorhamnetin when measured in some material entity. material entity isorhamnetin concentration concentration of isorhamnetin in material entity The concentration of quercetin 3-O-β-D-galactopyranoside when measured in some material entity. material entity quercetin 3-O-β-D-galactopyranoside concentration concentration of quercetin 3-O-β-D-galactopyranoside in material entity The concentration of 4',5,7-trihydroxy-3'-methoxyflavone when measured in some material entity. material entity 4',5,7-trihydroxy-3'-methoxyflavone concentration concentration of 4',5,7-trihydroxy-3'-methoxyflavone in material entity The concentration of kaempferol 3-O-β-D-galactoside when measured in some material entity. material entity kaempferol 3-O-β-D-galactoside concentration concentration of kaempferol 3-O-β-D-galactoside in material entity The concentration of fisetin when measured in some material entity. material entity fisetin concentration concentration of fisetin in material entity The concentration of 3',5'-di-O-methyltricetin when measured in some material entity. material entity 3',5'-di-O-methyltricetin concentration concentration of 3',5'-di-O-methyltricetin in material entity The concentration of lucenin-2 when measured in some material entity. material entity lucenin-2 concentration concentration of lucenin-2 in material entity The concentration of quercetin 3-O-β-D-glucopyranoside when measured in some material entity. material entity quercetin 3-O-β-D-glucopyranoside concentration concentration of quercetin 3-O-β-D-glucopyranoside in material entity The concentration of kaempferol 3-O-glucuronide when measured in some material entity. material entity kaempferol 3-O-glucuronide concentration concentration of kaempferol 3-O-glucuronide in material entity The concentration of quercetin 4ʼ-O-β-D-glucopyranoside when measured in some material entity. material entity quercetin 4ʼ-O-β-D-glucopyranoside concentration concentration of quercetin 4ʼ-O-β-D-glucopyranoside in material entity The concentration of flavonols when measured in some material entity. material entity flavonols concentration concentration of flavonols in material entity The concentration of isoorientin when measured in some material entity. material entity isoorientin concentration concentration of isoorientin in material entity The concentration of miquelianin when measured in some material entity. material entity miquelianin concentration concentration of miquelianin in material entity The concentration of eupatilin when measured in some material entity. material entity eupatilin concentration concentration of eupatilin in material entity The concentration of cyanin when measured in some material entity. material entity cyanin concentration concentration of cyanin in material entity The concentration of galangin 3,5,7-trimethyl ether when measured in some material entity. material entity galangin 3,5,7-trimethyl ether concentration concentration of galangin 3,5,7-trimethyl ether in material entity The concentration of anthocyanin cation when measured in some material entity. material entity anthocyanin cation concentration concentration of anthocyanin cation in material entity The concentration of Tulipanin when measured in some material entity. material entity Tulipanin concentration concentration of Tulipanin in material entity The concentration of petunidin when measured in some material entity. material entity petunidin concentration concentration of petunidin in material entity The concentration of Dalbergin when measured in some material entity. material entity Dalbergin concentration concentration of Dalbergin in material entity The concentration of pelargonidin 3-O-beta-D-glucoside when measured in some material entity. material entity pelargonidin 3-O-beta-D-glucoside concentration concentration of pelargonidin 3-O-beta-D-glucoside in material entity The concentration of peonidin 3-O-β-D-glucoside when measured in some material entity. material entity peonidin 3-O-β-D-glucoside concentration concentration of peonidin 3-O-β-D-glucoside in material entity The concentration of isoliquiritigenin when measured in some material entity. material entity isoliquiritigenin concentration concentration of isoliquiritigenin in material entity The concentration of trilobatin when measured in some material entity. material entity trilobatin concentration concentration of trilobatin in material entity The concentration of 3,6,9-trihydroxypterocarpan when measured in some material entity. material entity 3,6,9-trihydroxypterocarpan concentration concentration of 3,6,9-trihydroxypterocarpan in material entity The concentration of phaseollidin when measured in some material entity. material entity phaseollidin concentration concentration of phaseollidin in material entity The concentration of delphinidin chloride when measured in some material entity. material entity delphinidin chloride concentration concentration of delphinidin chloride in material entity The concentration of pelargonidin chloride when measured in some material entity. material entity pelargonidin chloride concentration concentration of pelargonidin chloride in material entity The concentration of peonidin chloride when measured in some material entity. material entity peonidin chloride concentration concentration of peonidin chloride in material entity The concentration of delphinidin when measured in some material entity. material entity delphinidin concentration concentration of delphinidin in material entity The concentration of peonidin when measured in some material entity. material entity peonidin concentration concentration of peonidin in material entity The concentration of hydroxyflavanone when measured in some material entity. material entity hydroxyflavanone concentration concentration of hydroxyflavanone in material entity The concentration of astilbin when measured in some material entity. material entity astilbin concentration concentration of astilbin in material entity The concentration of flavanonol when measured in some material entity. material entity flavanonol concentration concentration of flavanonol in material entity The concentration of (+)-taxifolin when measured in some material entity. material entity (+)-taxifolin concentration concentration of (+)-taxifolin in material entity The concentration of garbanzol when measured in some material entity. material entity garbanzol concentration concentration of garbanzol in material entity The concentration of liquiritigenin when measured in some material entity. material entity liquiritigenin concentration concentration of liquiritigenin in material entity The concentration of betagarin when measured in some material entity. material entity betagarin concentration concentration of betagarin in material entity The concentration of (+)-catechin when measured in some material entity. material entity (+)-catechin concentration concentration of (+)-catechin in material entity The concentration of Cyclokievitone when measured in some material entity. material entity Cyclokievitone concentration concentration of Cyclokievitone in material entity The concentration of equol when measured in some material entity. material entity equol concentration concentration of equol in material entity The concentration of Sayanedine when measured in some material entity. material entity Sayanedine concentration concentration of Sayanedine in material entity The concentration of formononetin when measured in some material entity. material entity formononetin concentration concentration of formononetin in material entity The concentration of methoxyisoflavone when measured in some material entity. material entity methoxyisoflavone concentration concentration of methoxyisoflavone in material entity The concentration of Irisolidone when measured in some material entity. material entity Irisolidone concentration concentration of Irisolidone in material entity The concentration of biochanin A when measured in some material entity. material entity biochanin A concentration concentration of biochanin A in material entity The concentration of 2'-hydroxyformononetin when measured in some material entity. material entity 2'-hydroxyformononetin concentration concentration of 2'-hydroxyformononetin in material entity The concentration of calycosin when measured in some material entity. material entity calycosin concentration concentration of calycosin in material entity The concentration of 4',6,7-trihydroxyisoflavone when measured in some material entity. material entity 4',6,7-trihydroxyisoflavone concentration concentration of 4',6,7-trihydroxyisoflavone in material entity The concentration of orobol when measured in some material entity. material entity orobol concentration concentration of orobol in material entity The concentration of irilone when measured in some material entity. material entity irilone concentration concentration of irilone in material entity The concentration of 3',4',7-trihydroxyisoflavone when measured in some material entity. material entity 3',4',7-trihydroxyisoflavone concentration concentration of 3',4',7-trihydroxyisoflavone in material entity The concentration of prunetin when measured in some material entity. material entity prunetin concentration concentration of prunetin in material entity The concentration of 2'-hydroxydaidzein when measured in some material entity. material entity 2'-hydroxydaidzein concentration concentration of 2'-hydroxydaidzein in material entity The concentration of licoisoflavone A when measured in some material entity. material entity licoisoflavone A concentration concentration of licoisoflavone A in material entity The concentration of genistein(1−) when measured in some material entity. material entity genistein(1−) concentration concentration of genistein(1−) in material entity The concentration of sanguiin H6 when measured in some material entity. material entity sanguiin H6 concentration concentration of sanguiin H6 in material entity The concentration of lambertianin C when measured in some material entity. material entity lambertianin C concentration concentration of lambertianin C in material entity The concentration of punicalagin when measured in some material entity. material entity punicalagin concentration concentration of punicalagin in material entity The concentration of Punicalin when measured in some material entity. material entity Punicalin concentration concentration of Punicalin in material entity The concentration of agrimoniin when measured in some material entity. material entity agrimoniin concentration concentration of agrimoniin in material entity The concentration of theogallin when measured in some material entity. material entity theogallin concentration concentration of theogallin in material entity The concentration of cinnamtannin B-1 when measured in some material entity. material entity cinnamtannin B-1 concentration concentration of cinnamtannin B-1 in material entity The concentration of theasinensin A when measured in some material entity. material entity theasinensin A concentration concentration of theasinensin A in material entity The concentration of arecatannin a2 when measured in some material entity. material entity arecatannin a2 concentration concentration of arecatannin a2 in material entity The concentration of Schisantherin A when measured in some material entity. material entity Schisantherin A concentration concentration of Schisantherin A in material entity The concentration of Terminalin when measured in some material entity. material entity Terminalin concentration concentration of Terminalin in material entity The concentration of (-)-Variabilin when measured in some material entity. material entity (-)-Variabilin concentration concentration of (-)-Variabilin in material entity The concentration of Casuarictin when measured in some material entity. material entity Casuarictin concentration concentration of Casuarictin in material entity The concentration of Casuarinin when measured in some material entity. material entity Casuarinin concentration concentration of Casuarinin in material entity The concentration of Chebulinic acid when measured in some material entity. material entity Chebulinic acid concentration concentration of Chebulinic acid in material entity The concentration of Fucofuroeckol B when measured in some material entity. material entity Fucofuroeckol B concentration concentration of Fucofuroeckol B in material entity The concentration of Geraniin when measured in some material entity. material entity Geraniin concentration concentration of Geraniin in material entity The concentration of Pedunculagin when measured in some material entity. material entity Pedunculagin concentration concentration of Pedunculagin in material entity The concentration of Tellimagrandin I when measured in some material entity. material entity Tellimagrandin I concentration concentration of Tellimagrandin I in material entity The concentration of 4-hydroxybenzoic acid when measured in some material entity. material entity 4-hydroxybenzoic acid concentration concentration of 4-hydroxybenzoic acid in material entity The concentration of 3-hydroxybenzoic acid when measured in some material entity. material entity 3-hydroxybenzoic acid concentration concentration of 3-hydroxybenzoic acid in material entity The concentration of 2,3-dihydroxybenzoic acid when measured in some material entity. material entity 2,3-dihydroxybenzoic acid concentration concentration of 2,3-dihydroxybenzoic acid in material entity The concentration of 2,5-dihydroxybenzoic acid when measured in some material entity. material entity 2,5-dihydroxybenzoic acid concentration concentration of 2,5-dihydroxybenzoic acid in material entity The concentration of 2,6-dihydroxybenzoic acid when measured in some material entity. material entity 2,6-dihydroxybenzoic acid concentration concentration of 2,6-dihydroxybenzoic acid in material entity The concentration of 2,4,6-Trihydroxybenzoic acid when measured in some material entity. material entity 2,4,6-Trihydroxybenzoic acid concentration concentration of 2,4,6-Trihydroxybenzoic acid in material entity The concentration of 3-hydroxy-4-methoxybenzoic acid when measured in some material entity. material entity 3-hydroxy-4-methoxybenzoic acid concentration concentration of 3-hydroxy-4-methoxybenzoic acid in material entity The concentration of n-propyl gallate when measured in some material entity. material entity n-propyl gallate concentration concentration of n-propyl gallate in material entity The concentration of resveratrol when measured in some material entity. material entity resveratrol concentration concentration of resveratrol in material entity The concentration of pterostilbene when measured in some material entity. material entity pterostilbene concentration concentration of pterostilbene in material entity The concentration of coumarin when measured in some material entity. material entity coumarin concentration concentration of coumarin in material entity The concentration of umbelliferone when measured in some material entity. material entity umbelliferone concentration concentration of umbelliferone in material entity The concentration of trans-4-coumaric acid when measured in some material entity. material entity trans-4-coumaric acid concentration concentration of trans-4-coumaric acid in material entity The concentration of trans-3-coumaric acid when measured in some material entity. material entity trans-3-coumaric acid concentration concentration of trans-3-coumaric acid in material entity The concentration of trans-caffeic acid when measured in some material entity. material entity trans-caffeic acid concentration concentration of trans-caffeic acid in material entity The concentration of rosmarinic acid when measured in some material entity. material entity rosmarinic acid concentration concentration of rosmarinic acid in material entity The concentration of (R)-rosmarinic acid when measured in some material entity. material entity (R)-rosmarinic acid concentration concentration of (R)-rosmarinic acid in material entity The concentration of cis-caffeic acid when measured in some material entity. material entity cis-caffeic acid concentration concentration of cis-caffeic acid in material entity The concentration of Trachelogenin when measured in some material entity. material entity Trachelogenin concentration concentration of Trachelogenin in material entity The concentration of isoeugenol when measured in some material entity. material entity isoeugenol concentration concentration of isoeugenol in material entity The concentration of 4-methylumbelliferone β-D-glucuronide when measured in some material entity. material entity 4-methylumbelliferone β-D-glucuronide concentration concentration of 4-methylumbelliferone β-D-glucuronide in material entity The concentration of 4-methylumbelliferone sulfate when measured in some material entity. material entity 4-methylumbelliferone sulfate concentration concentration of 4-methylumbelliferone sulfate in material entity The concentration of 7-ethoxycoumarin when measured in some material entity. material entity 7-ethoxycoumarin concentration concentration of 7-ethoxycoumarin in material entity The concentration of esculin when measured in some material entity. material entity esculin concentration concentration of esculin in material entity The concentration of scoparone when measured in some material entity. material entity scoparone concentration concentration of scoparone in material entity The concentration of coniferyl aldehyde when measured in some material entity. material entity coniferyl aldehyde concentration concentration of coniferyl aldehyde in material entity The concentration of cinnamaldehydes when measured in some material entity. material entity cinnamaldehydes concentration concentration of cinnamaldehydes in material entity The concentration of theophylline when measured in some material entity. material entity theophylline concentration concentration of theophylline in material entity The concentration of solanine when measured in some material entity. material entity solanine concentration concentration of solanine in material entity The concentration of tomatine when measured in some material entity. material entity tomatine concentration concentration of tomatine in material entity The concentration of piperine when measured in some material entity. material entity piperine concentration concentration of piperine in material entity The concentration of gingerol when measured in some material entity. material entity gingerol concentration concentration of gingerol in material entity The concentration of harman when measured in some material entity. material entity harman concentration concentration of harman in material entity The concentration of hordenine when measured in some material entity. material entity hordenine concentration concentration of hordenine in material entity The concentration of Isobetanin when measured in some material entity. material entity Isobetanin concentration concentration of Isobetanin in material entity The concentration of Physoperuvine when measured in some material entity. material entity Physoperuvine concentration concentration of Physoperuvine in material entity The concentration of Prebetanin when measured in some material entity. material entity Prebetanin concentration concentration of Prebetanin in material entity The concentration of trans-4-hydroxy-L-proline betaine when measured in some material entity. material entity trans-4-hydroxy-L-proline betaine concentration concentration of trans-4-hydroxy-L-proline betaine in material entity The concentration of humulone when measured in some material entity. material entity humulone concentration concentration of humulone in material entity The concentration of Rishitin when measured in some material entity. material entity Rishitin concentration concentration of Rishitin in material entity The concentration of propane-1,2-diol when measured in some material entity. material entity propane-1,2-diol concentration concentration of propane-1,2-diol in material entity The concentration of myo-inositol when measured in some material entity. material entity myo-inositol concentration concentration of myo-inositol in material entity The concentration of farnesol when measured in some material entity. material entity farnesol concentration concentration of farnesol in material entity The concentration of capsidiol when measured in some material entity. material entity capsidiol concentration concentration of capsidiol in material entity The concentration of Cynaropicrin when measured in some material entity. material entity Cynaropicrin concentration concentration of Cynaropicrin in material entity The concentration of Isocaryophyllene when measured in some material entity. material entity Isocaryophyllene concentration concentration of Isocaryophyllene in material entity The concentration of (+)-valencene when measured in some material entity. material entity (+)-valencene concentration concentration of (+)-valencene in material entity The concentration of Lactupicrin when measured in some material entity. material entity Lactupicrin concentration concentration of Lactupicrin in material entity The concentration of Matricin when measured in some material entity. material entity Matricin concentration concentration of Matricin in material entity The concentration of Nobilin when measured in some material entity. material entity Nobilin concentration concentration of Nobilin in material entity The concentration of (+)-nootkatone when measured in some material entity. material entity (+)-nootkatone concentration concentration of (+)-nootkatone in material entity The concentration of lactucopicrin when measured in some material entity. material entity lactucopicrin concentration concentration of lactucopicrin in material entity The concentration of Tricyclodehydroisohumulone when measured in some material entity. material entity Tricyclodehydroisohumulone concentration concentration of Tricyclodehydroisohumulone in material entity The concentration of crocetin when measured in some material entity. material entity crocetin concentration concentration of crocetin in material entity The concentration of Ineketone when measured in some material entity. material entity Ineketone concentration concentration of Ineketone in material entity The concentration of Norbixin when measured in some material entity. material entity Norbixin concentration concentration of Norbixin in material entity The concentration of Phaseoloside D when measured in some material entity. material entity Phaseoloside D concentration concentration of Phaseoloside D in material entity The concentration of stevioside when measured in some material entity. material entity stevioside concentration concentration of stevioside in material entity The concentration of steviol glycoside when measured in some material entity. material entity steviol glycoside concentration concentration of steviol glycoside in material entity The concentration of Carnosol when measured in some material entity. material entity Carnosol concentration concentration of Carnosol in material entity The concentration of carnosic acid when measured in some material entity. material entity carnosic acid concentration concentration of carnosic acid in material entity The concentration of sesterterpenoid when measured in some material entity. material entity sesterterpenoid concentration concentration of sesterterpenoid in material entity The concentration of Avenacin B-2 when measured in some material entity. material entity Avenacin B-2 concentration concentration of Avenacin B-2 in material entity The concentration of glycyrrhetinic acid when measured in some material entity. material entity glycyrrhetinic acid concentration concentration of glycyrrhetinic acid in material entity The concentration of betulinic acid when measured in some material entity. material entity betulinic acid concentration concentration of betulinic acid in material entity The concentration of Cucurbitacin C when measured in some material entity. material entity Cucurbitacin C concentration concentration of Cucurbitacin C in material entity The concentration of diosgenin when measured in some material entity. material entity diosgenin concentration concentration of diosgenin in material entity The concentration of erythrodiol when measured in some material entity. material entity erythrodiol concentration concentration of erythrodiol in material entity The concentration of (20S)-ginsenoside Rg3 when measured in some material entity. material entity (20S)-ginsenoside Rg3 concentration concentration of (20S)-ginsenoside Rg3 in material entity The concentration of nomilin when measured in some material entity. material entity nomilin concentration concentration of nomilin in material entity The concentration of Obacunone when measured in some material entity. material entity Obacunone concentration concentration of Obacunone in material entity The concentration of ginsenoside Rg2 when measured in some material entity. material entity ginsenoside Rg2 concentration concentration of ginsenoside Rg2 in material entity The concentration of ginsenoside Rb2 when measured in some material entity. material entity ginsenoside Rb2 concentration concentration of ginsenoside Rb2 in material entity The concentration of ginsenoside Rc when measured in some material entity. material entity ginsenoside Rc concentration concentration of ginsenoside Rc in material entity The concentration of soyasapogenol B when measured in some material entity. material entity soyasapogenol B concentration concentration of soyasapogenol B in material entity The concentration of Soyasaponin A1 when measured in some material entity. material entity Soyasaponin A1 concentration concentration of Soyasaponin A1 in material entity The concentration of ursolic acid when measured in some material entity. material entity ursolic acid concentration concentration of ursolic acid in material entity The concentration of all-trans-phytoene when measured in some material entity. material entity all-trans-phytoene concentration concentration of all-trans-phytoene in material entity The concentration of lutein 5,6-epoxide when measured in some material entity. material entity lutein 5,6-epoxide concentration concentration of lutein 5,6-epoxide in material entity The concentration of antheraxanthin when measured in some material entity. material entity antheraxanthin concentration concentration of antheraxanthin in material entity The concentration of all-trans-neoxanthin when measured in some material entity. material entity all-trans-neoxanthin concentration concentration of all-trans-neoxanthin in material entity The concentration of canthaxanthin when measured in some material entity. material entity canthaxanthin concentration concentration of canthaxanthin in material entity The concentration of capsanthin when measured in some material entity. material entity capsanthin concentration concentration of capsanthin in material entity The concentration of capsorubin when measured in some material entity. material entity capsorubin concentration concentration of capsorubin in material entity The concentration of all-trans-violaxanthin when measured in some material entity. material entity all-trans-violaxanthin concentration concentration of all-trans-violaxanthin in material entity The concentration of astaxanthin when measured in some material entity. material entity astaxanthin concentration concentration of astaxanthin in material entity The concentration of echinenone when measured in some material entity. material entity echinenone concentration concentration of echinenone in material entity The concentration of Flavoxanthin when measured in some material entity. material entity Flavoxanthin concentration concentration of Flavoxanthin in material entity The concentration of fucoxanthin when measured in some material entity. material entity fucoxanthin concentration concentration of fucoxanthin in material entity The concentration of lactucaxanthin when measured in some material entity. material entity lactucaxanthin concentration concentration of lactucaxanthin in material entity The concentration of zeinoxanthin when measured in some material entity. material entity zeinoxanthin concentration concentration of zeinoxanthin in material entity The concentration of lycoxanthin when measured in some material entity. material entity lycoxanthin concentration concentration of lycoxanthin in material entity The concentration of Mutatochrome when measured in some material entity. material entity Mutatochrome concentration concentration of Mutatochrome in material entity The concentration of Physalien when measured in some material entity. material entity Physalien concentration concentration of Physalien in material entity The concentration of rubixanthin when measured in some material entity. material entity rubixanthin concentration concentration of rubixanthin in material entity The concentration of paeoniflorin when measured in some material entity. material entity paeoniflorin concentration concentration of paeoniflorin in material entity The concentration of Yamogenin when measured in some material entity. material entity Yamogenin concentration concentration of Yamogenin in material entity The concentration of rebaudioside A when measured in some material entity. material entity rebaudioside A concentration concentration of rebaudioside A in material entity The concentration of rebaudioside B(1−) when measured in some material entity. material entity rebaudioside B(1−) concentration concentration of rebaudioside B(1−) in material entity The concentration of rebaudioside E when measured in some material entity. material entity rebaudioside E concentration concentration of rebaudioside E in material entity The concentration of rebaudioside D when measured in some material entity. material entity rebaudioside D concentration concentration of rebaudioside D in material entity The concentration of retinal when measured in some material entity. material entity retinal concentration concentration of retinal in material entity The concentration of 13-cis-retinal when measured in some material entity. material entity 13-cis-retinal concentration concentration of 13-cis-retinal in material entity The concentration of (R)-camphor when measured in some material entity. material entity (R)-camphor concentration concentration of (R)-camphor in material entity The concentration of (+)-exo-5-hydroxycamphor when measured in some material entity. material entity (+)-exo-5-hydroxycamphor concentration concentration of (+)-exo-5-hydroxycamphor in material entity The concentration of (+)-carvone when measured in some material entity. material entity (+)-carvone concentration concentration of (+)-carvone in material entity The concentration of perillyl alcohol when measured in some material entity. material entity perillyl alcohol concentration concentration of perillyl alcohol in material entity The concentration of (S)-(-)-perillyl alcohol when measured in some material entity. material entity (S)-(-)-perillyl alcohol concentration concentration of (S)-(-)-perillyl alcohol in material entity The concentration of glycyrrhizinic acid when measured in some material entity. material entity glycyrrhizinic acid concentration concentration of glycyrrhizinic acid in material entity The concentration of limonin when measured in some material entity. material entity limonin concentration concentration of limonin in material entity The concentration of (1S,4R)-fenchone when measured in some material entity. material entity (1S,4R)-fenchone concentration concentration of (1S,4R)-fenchone in material entity The concentration of limonene-1,2-diol when measured in some material entity. material entity limonene-1,2-diol concentration concentration of limonene-1,2-diol in material entity The concentration of phytol when measured in some material entity. material entity phytol concentration concentration of phytol in material entity The concentration of 2-trans,6-trans-farnesyl diphosphate when measured in some material entity. material entity 2-trans,6-trans-farnesyl diphosphate concentration concentration of 2-trans,6-trans-farnesyl diphosphate in material entity The concentration of geraniol when measured in some material entity. material entity geraniol concentration concentration of geraniol in material entity The concentration of all-trans-retinal when measured in some material entity. material entity all-trans-retinal concentration concentration of all-trans-retinal in material entity The concentration of absinthin when measured in some material entity. material entity absinthin concentration concentration of absinthin in material entity The concentration of myrtenic acid when measured in some material entity. material entity myrtenic acid concentration concentration of myrtenic acid in material entity The concentration of avenacin A-1 when measured in some material entity. material entity avenacin A-1 concentration concentration of avenacin A-1 in material entity The concentration of lubimin when measured in some material entity. material entity lubimin concentration concentration of lubimin in material entity The concentration of 1,8-cineole when measured in some material entity. material entity 1,8-cineole concentration concentration of 1,8-cineole in material entity The concentration of borneol when measured in some material entity. material entity borneol concentration concentration of borneol in material entity The concentration of Azukisaponin III when measured in some material entity. material entity Azukisaponin III concentration concentration of Azukisaponin III in material entity The concentration of (2E,6E)-farnesyl monophosphate when measured in some material entity. material entity (2E,6E)-farnesyl monophosphate concentration concentration of (2E,6E)-farnesyl monophosphate in material entity The concentration of soyasaponin I when measured in some material entity. material entity soyasaponin I concentration concentration of soyasaponin I in material entity The concentration of Spinasaponin A when measured in some material entity. material entity Spinasaponin A concentration concentration of Spinasaponin A in material entity The concentration of Theasaponin when measured in some material entity. material entity Theasaponin concentration concentration of Theasaponin in material entity The concentration of (−)-α-thujone when measured in some material entity. material entity (−)-α-thujone concentration concentration of (−)-α-thujone in material entity The concentration of phloretic acid when measured in some material entity. material entity phloretic acid concentration concentration of phloretic acid in material entity The concentration of amino acid derived from non-proteinacious when measured in some material entity. material entity amino acid derived from non-proteinacious concentration concentration of amino acid derived from non-proteinacious in material entity The concentration of citrulline when measured in some material entity. material entity citrulline concentration concentration of citrulline in material entity The concentration of ornithine when measured in some material entity. material entity ornithine concentration concentration of ornithine in material entity The concentration of glucosinolate when measured in some material entity. material entity glucosinolate concentration concentration of glucosinolate in material entity The concentration of glucoberteroin(1-) when measured in some material entity. material entity glucoberteroin(1-) concentration concentration of glucoberteroin(1-) in material entity The concentration of glucocapparin(1-) when measured in some material entity. material entity glucocapparin(1-) concentration concentration of glucocapparin(1-) in material entity The concentration of glucocochlearin(1-) when measured in some material entity. material entity glucocochlearin(1-) concentration concentration of glucocochlearin(1-) in material entity The concentration of glucoerucin(1-) when measured in some material entity. material entity glucoerucin(1-) concentration concentration of glucoerucin(1-) in material entity The concentration of glucoiberverin(1-) when measured in some material entity. material entity glucoiberverin(1-) concentration concentration of glucoiberverin(1-) in material entity The concentration of gluconapin(1-) when measured in some material entity. material entity gluconapin(1-) concentration concentration of gluconapin(1-) in material entity The concentration of gluconapoleiferin(1-) when measured in some material entity. material entity gluconapoleiferin(1-) concentration concentration of gluconapoleiferin(1-) in material entity The concentration of gluconasturtiin(1-) when measured in some material entity. material entity gluconasturtiin(1-) concentration concentration of gluconasturtiin(1-) in material entity The concentration of glucoputranjivin(1-) when measured in some material entity. material entity glucoputranjivin(1-) concentration concentration of glucoputranjivin(1-) in material entity The concentration of glucoraphenin(1-) when measured in some material entity. material entity glucoraphenin(1-) concentration concentration of glucoraphenin(1-) in material entity The concentration of glucobrassicin(1-) when measured in some material entity. material entity glucobrassicin(1-) concentration concentration of glucobrassicin(1-) in material entity The concentration of progoitrin(1−) when measured in some material entity. material entity progoitrin(1−) concentration concentration of progoitrin(1−) in material entity The concentration of Sinalbin when measured in some material entity. material entity Sinalbin concentration concentration of Sinalbin in material entity The concentration of sinigrin(1-) when measured in some material entity. material entity sinigrin(1-) concentration concentration of sinigrin(1-) in material entity The concentration of diarylheptanoid when measured in some material entity. material entity diarylheptanoid concentration concentration of diarylheptanoid in material entity The concentration of myricanone when measured in some material entity. material entity myricanone concentration concentration of myricanone in material entity A functional attribute that inheres in one or more dietary nutritional component (or food material) and may contribute to a dietary role. The parent term can be changed at any point nutritional functional attribute A physical property that inheres in a food material or one or more dietary nutritional component dietary material physical attribute A biological role that may be assigned to a dietary chemical component based on evidence that supports a role defined at the levels of molecular interaction, cellular process or physiological role. dietary role Elongate 4th circumoral appendage of cuttlefish and squids used to capture prey. Divided into proximal stalk and distal club. Damion Dooley https://www.sil.si.edu/smithsoniancontributions/zoology/pdf_hi/sctz-0513.pdf 2019-06-28T19:18:51Z tentacle aquatic animal ink Yamogenin CHEBI:10086 Yamogenin A beta-hydroxy ketone that is 5-hydroxydecan-3-one substituted by a 4-hydroxy-3-methoxyphenyl moiety at position 1; believed to inhibit adipogenesis. It is a constituent of fresh ginger. gingerol CHEBI:10136 gingerol A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3' with R-stereochemistry. α-cryptoxanthin CHEBI:10223 alpha-cryptoxanthin A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges. β-cryptoxanthin CHEBI:10362 beta-cryptoxanthin 0 electron κ-carrageenan CHEBI:10583 kappa-carrageenan propyl gallate Codex::310 Europe::310 n-propyl gallate CHEBI:10607 LanguaL term definition: Food additive; technological purpose(s): antioxidant. n-propyl gallate A perillyl alcohol in which the chiral centre has S configuration. CHEBI:10782 (S)-(-)-perillyl alcohol (S)-(-)-perillyl alcohol A prenylated member of the class of pterocarpans and an organic heteropentacyclic compound that is 2,3,6b,12b-tetrahydro-1H,7H-chromeno[6',5':4,5]furo[3,2-c]chromen-10-ol in which both of the hydrogens at position 3 have been replaced by methyl groups (the R,R stereoisomer). It is found in found in the seeds of Phaseolus vulgaris (French bean) and in the stems of Erythrina subumbrans. (−)-phaseolin CHEBI:108 (-)-phaseolin An organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion. sodium ascorbate Codex::301 Europe::301 sodium l-ascorbate LanguaL term definition: Food additive; technological purpose(s): antioxidant. sodium ascorbate An organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion. sodium benzoate Codex::211 Europe::211 LanguaL term definition: Food additive; technological purpose(s): preservative. sodium benzoate An inorganic sodium salt composed of sodium and disulfite ions in a 2:1 ratio. sodium metabisulphite Codex::223 Europe::223 sodium metabisulfite LanguaL term definition: Food additive; technological purpose(s): antioxidant, bleaching agent, flour treatment agent, preservative. sodium disulfite A 3-sn-glycerophosphoserine compound having acyl substituents at the 1- and 2-hydroxy positions. CHEBI:64388 phosphatidylserine CHEBI:11750 3-sn-phosphatidyl-L-serine 3-sn-phosphatidyl-L-serine (-)-Variabilin CHEBI:123 (-)-Variabilin silymarin CHEBI:125451 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one Any member of a group of fat-soluble retinoids produced via metabolism of provitamin A carotenoids that exhibit biological activity against vitamin A deficiency. Vitamin A is involved in immune function, vision, reproduction, and cellular communication. vitamin a CHEBI:12777 vitamin A vitamin A An inorganic phosphate having Fe(3+) as the counterion. CHEBI:131371 iron(3+) phosphate iron(3+) phosphate A quercetin O-glucoside that is quercetin with two beta-D-glucosyl residues attached at positions 3 and 4'. quercetin 3,4'-di-O-β-D-glucoside CHEBI:131498 quercetin 3,4'-di-O-beta-D-glucoside A quercetin O-glucoside that is quercetin with two beta-D-glucosyl residues attached at positions 7 and 4'. quercetin 7,4'-di-O-β-D-glucoside CHEBI:131499 quercetin 7,4'-di-O-beta-D-glucoside A potassium salt that is the dipotassium salt of carbonic acid. potassium carbonate potassium carbonates Codex::501 Codex::501(i) Europe::501 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer. potassium carbonate A docosatetraenoic acid in which the four double bonds are located at positions 7, 10, 13 and 16 (geometry unspecified). docosatetraenoic acid CHEBI:131693 7,10,13,16-docosatetraenoic acid 7,10,13,16-docosatetraenoic acid A class of carbonyl compound encompassing dicarboxylic acids and any derivatives obtained by substitution of either one or both of the carboxy hydrogens. dicarboxylic acids and O-substituted derivatives An organic sodium salt comprising equal numbers of sodium and propionate ions. sodium propionate Codex::281 Europe::281 LanguaL term definition: Food additive; technological purpose(s): preservative. sodium propionate Any member of the class of benzoquinones that is 1,4-benzoquinone or its C-substituted derivatives. 1,4-benzoquinones Any napthoquinone in which the oxo groups of the quinone moiety are at the 1 and 2 positions of the naphthalene ring. CHEBI:132141 1,2-naphthoquinones 1,2-naphthoquinones A naphthoquinone in which the oxo groups of the quinone moiety are at positions 1 and 4 of the parent naphthalene ring. CHEBI:132142 1,4-naphthoquinones 1,4-naphthoquinones Any trienoic fatty acid containing 18 carbons. fatty acid 18:3 An organic sodium salt consisting of sodium and oxalate ions in a 2:1 ratio. CHEBI:132764 sodium oxalate sodium oxalate A glycoside that is the alpha-L-rhamnosyl-(1->3)-beta-D-glucoside of hydroxytyrosol in which the hydroxy group at position 4 of the glucopyranosyl moiety has undergone esterification by formal condensation with trans-caffeic acid. CHEBI:9953 CHEBI:132853 acteoside acteoside A glycosyloxyisoflavone that is glycitin carrying an acetyl substituent at position 6 on the glucose moiety. acetyl glycitin glycitein 7-(6-O-acetyl-β-D-glucoside) CHEBI:133348 glycitein 7-(6-O-acetyl-beta-D-glucoside) An aluminosilicate mineral consisting mostly of montmorillonite. The different types of bentonite (aluminium bentonite; calcium bentonite; potassium bentonite; sodium bentonite) are named after their dominant element. bentonite Codex::558 Europe::558 LanguaL term definition: Food additive; technological purpose(s): anticaking agent. bentonite An anthocyanidin glycoside that is pelargonidin in which the two phenolic hydrogens at positions 3 and 5 have been replaced by beta-D-glucosyl residues. CHEBI:7951 CHEBI:133365 pelargonin pelargonin Any organic compound having an initial boiling point less than or equal to 250 degreeC (482 degreeF) measured at a standard atmospheric pressure of 101.3 kPa. volatile organic compound A 2-acyl-4,6-diprenylphloroglucinol in which the acyl group is specified as 3-methylbutanoyl. CHEBI:134345 deoxyhumulone deoxyhumulone An alcohol where the hydroxy group is attached to a saturated carbon atom adjacent to a double bond (R groups may be H, organyl, etc.). allylic alcohol An allylic alcohol in which the carbon atom that links the double bond to the hydroxy group is also attached to two hydrogens. primary allylic alcohol A class containing any titanium molecular entity that is an oxide of titanium. titanium oxides A diol in which the two hydroxy groups are on different carbon atoms, usually but not necessarily adjacent. glycol A biflavonoid that is 3,4,5-trihydroxybenzocyclohepten-6-one which is substituted at positions 1 and 8 by (2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl groups. It is the main red pigment in black tea. CHEBI:136609 theaflavin theaflavin A trimethoxyflavone that is 6-hydroxyluteolin in which the phenolic hydogens at positions 4', 6 and 7 have been replaced by methyl groups. CHEBI:136666 eupatorin eupatorin Any main group molecular entity that is gaseous at standard temperature and pressure (STP; 0degreeC and 100 kPa). gas molecular entity A tetrol composed of ethyleneglycol having a 3,4-dihydroxyphenyl group at the 1-position. 3,4-dihydroxyphenylethyleneglycol CHEBI:1387 3,4-dihydroxyphenylethyleneglycol Any carotenoid derivative with an beta-end group carotenoid beta-end derivative A polyether that is any poly(ethylene glycol) in which one or both of the terminal hydroxy groups has been substituted or undergone modification. poly(ethylene glycol) derivative Any hydroxyflavanone having a hydroxy substituent located at position 4'. 4'-hydroxyflavanones A beta-carotene carrying one additional hydroxy substituent at position 4. trans-beta-carotene 4-hydroxy-all-trans-β-carotene CHEBI:140677 4-hydroxy-all-trans-beta-carotene R-cob(III)alamin A cyclic ketone isolated from the bark of Morella species and has been shown to exhibit cytotoxic activity against cancer cells. CHEBI:141540 Myricanone Myricanone CHEBI:142263 isopeonidin 3-rutinoside isopeonidin 3-rutinoside An acetophenone substituted by a sulfooxy group at position 2 and by a hydroxy group at position 4. CHEBI:143237 2-O-sulfate-4-hydroxyacetophenone 2-O-sulfate-4-hydroxyacetophenone A rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside. CHEBI:145012 rebaudioside A rebaudioside A rebaudioside B(1−) CHEBI:145013 rebaudioside B(1-) A rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside. rebaudioside E CHEBI:145018 rebaudioside E A rebaudioside that is rebaudioside A in which the hydroxy group at position 2 of the beta-D-glucosyl ester moiety has been converted to the corresponding beta-D-glucoside. Found in minute quantities in the leaves of Stevia rebaudiana. rebaudioside D CHEBI:145022 rebaudioside D A diterpene glycoside derived from steviol by formal esterification of the carboxy group with glucose (or a glucose derivative) and glycosylation of the tertiary hydroxy group with combinations of glucose and rhamnose to give the corresponding glycosides. steviol glycoside CHEBI:145027 steviol glycoside 13'-carboxy-alpha-tocopherol A glucan derivative obtained through the esterification of cellulose by acetic anhydride or acetic acid, resulting in the substitution of some of the hydroxy groups of cellulose by acetyl groups. It is used in a variety of applications including base material for photographic film, clothing, membrane filters, coatings, food packaging, and as a frame material for eyeglasses. cellulose acetate An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties. trilobatin CHEBI:145829 trilobatin A 5-alkylresorcinol that is resorcinol which is substituted by a heptadecyl group at position 5. It is found in wheat bran. CHEBI:145967 5-heptadecylresorcinol 5-heptadecylresorcinol A 5-alkylresorcinol that is resorcinol which is substituted by a tricosyl group at position 5. It is found in wheat bran. CHEBI:145969 5-tricosylresorcinol 5-tricosylresorcinol A member of the class of catechins that is (+)-catechin in which the hydroxy group at position 3' has been replaced by a methoxy group. It is a metabolite of (+)-catechin, a major polyphenol found in several fruits and vegetables. CHEBI:149610 (+)-catechin-3'-methyl ether (+)-catechin-3'-methyl ether A diastereoisomeric mixture composed of 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate and 6-O-alpha-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient. CHEBI:140428 CHEBI:150326 isomalt isomalt An enal that consists of 3,7-dimethyl-9-nona-2,4,6,8-tetraenal (double bond geometry unspecified) carrying a 2,6,6-trimethylcyclohex-1-en-1-yl group at the 9-position. retinal CHEBI:15035 retinal A palmitate ester of retinol with undefined geometry about the C=C bonds. retinyl palmitate retinyl palmitate A divalent inorganic anion obtained by removal of both protons from hydrogen sulfide. sulfide(2−) CHEBI:15138 sulfide(2-) A choline that is the parent compound of the cholines class, consisting of ethanolamine having three methyl substituents attached to the amino function. CHEBI:13985 CHEBI:23212 CHEBI:3665 CHEBI:41524 CHEBI:15354 choline choline A sulfur-containing amino acid that is propanoic acid with an amino group at position 2 and a sulfanyl group at position 3. CHEBI:14061 CHEBI:23508 CHEBI:4050 CHEBI:15356 cysteine cysteine A simple monocarboxylic acid containing two carbons. acetic acid CHEBI:22169 CHEBI:2387 CHEBI:40486 Codex::260 Europe::260 acetic acid, glacial CHEBI:15366 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative. acetic acid acetic acid An oxygen hydride consisting of an oxygen atom that is covalently bonded to two hydrogen atoms. CHEBI:10743 CHEBI:13352 CHEBI:27313 CHEBI:42043 CHEBI:42857 CHEBI:43228 CHEBI:44292 CHEBI:44701 CHEBI:44819 CHEBI:5585 CHEBI:15377 water water The (R)- enantiomer of camphor. CHEBI:10758 CHEBI:16 CHEBI:18442 CHEBI:41334 (R)-camphor CHEBI:15396 (R)-camphor CHEBI:10762 CHEBI:18448 CHEBI:41399 CHEBI:57 CHEBI:15398 (+)-exo-5-hydroxycamphor (+)-exo-5-hydroxycamphor A carvone having (S) configuration. CHEBI:10759 CHEBI:5 CHEBI:15399 (+)-carvone (+)-carvone A p-menthan-3-ol which has (1R,2S,5R)-stereochemistry. It is the most common naturally occurring enantiomer. (-)-menthol A limonene monoterpenoid consists of a cyclohexene ring substituted by a hydroxymethyl and a prop-1-en-2-yl group at positions 1 and 4 respectively. It is a constituent of a variety of essential oils including lavender. CHEBI:14772 CHEBI:18496 CHEBI:8022 perillyl alcohol CHEBI:15420 perillyl alcohol The simplest (and the only achiral) proteinogenic amino acid, with a hydrogen atom as its side chain. glycine CHEBI:10792 CHEBI:14344 CHEBI:24368 CHEBI:42964 CHEBI:5460 Codex::640 Europe::640 CHEBI:15428 LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. glycine glycine CHEBI:10799 CHEBI:10845 CHEBI:169 CHEBI:18519 CHEBI:24854 CHEBI:15443 inulin inulin The (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite. CHEBI:10862 CHEBI:18 CHEBI:18443 CHEBI:15600 (+)-catechin (+)-catechin A formyltetrahydrofolic acid in which the formyl group is located at position 5. CHEBI:12127 CHEBI:18607 CHEBI:2057 CHEBI:15640 5-formyltetrahydrofolic acid 5-formyltetrahydrofolic acid A member of the class of pterocarpans carrying three hydroxy substituents at positions 3, 6a and 9. CHEBI:10935 CHEBI:18600 CHEBI:260 CHEBI:78027 CHEBI:15649 3,6,9-trihydroxypterocarpan 3,6,9-trihydroxypterocarpan A tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3. tartaric acid (l(+)-) Codex::334 Europe::334 tartaric acid, l(+)- LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant. 2,3-dihydroxybutanedioic acid Aldehydic parent sugars (polyhydroxy aldehydes H[CH(OH)]nC(=O)H, n >= 2) and their intramolecular hemiacetals. aldose Any alpha-amino acid having L-configuration at the alpha-carbon. L-alpha-amino acid A hydroxyisoflavanone that is the 2,3-dihydro derivative of biochanin A. CHEBI:14143 CHEBI:23731 CHEBI:4554 2,3-dihydrobiochanin A CHEBI:15712 2,3-dihydrobiochanin A 2,3-dihydrobiochanin A A primary alcohol is a compound in which a hydroxy group, -OH, is attached to a saturated carbon atom which has either three hydrogen atoms attached to it or only one other carbon atom and two hydrogen atoms attached to it. primary alcohol An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle. succinic acid CHEBI:22943 CHEBI:26807 CHEBI:45639 CHEBI:9304 Codex::363 Europe::363 CHEBI:15741 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. succinic acid succinic acid A straight-chain, sixteen-carbon, saturated long-chain fatty acid. CHEBI:14730 CHEBI:233028 CHEBI:24540 CHEBI:24541 CHEBI:24542 CHEBI:24550 CHEBI:29889 CHEBI:35978 CHEBI:44952 palmitic acid CHEBI:15756 hexadecanoic acid hexadecanoic acid A primary amino compound obtained by formal decarboxylation of the amino acid tyrosine. CHEBI:15276 CHEBI:27174 CHEBI:9799 CHEBI:15760 tyramine tyramine A hydroxy-1,4-naphthoquinone that is 1,4-naphthoquinone in which the hydrogen at position 5 has been replaced by a hydroxy group. A plant-derived 1,4-naphthoquinone with confirmed antibacterial and antitumor activities. CHEBI:12130 CHEBI:20574 CHEBI:2062 CHEBI:15794 juglone juglone A peptide containing ten or more amino acid residues. polypeptide A long-chain fatty acid that is a C20, polyunsaturated fatty acid having four (Z)-double bonds at positions 5, 8, 11 and 14. CHEBI:22608 CHEBI:2799 CHEBI:40501 CHEBI:15843 arachidonic acid arachidonic acid CHEBI:13918 CHEBI:3178 CHEBI:49515 CHEBI:15858 bromide bromide A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3', 4', 5 and 7. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an anti-inflammatory agent and an immune system modulator as well as being active against several cancers. CHEBI:12082 CHEBI:14536 CHEBI:25086 CHEBI:6578 CHEBI:15864 luteolin luteolin Any 3-hydroxy steroid whose skeleton is closely related to cholestan-3-ol (additional carbon atoms may be present in the side chain). CHEBI:13688 CHEBI:15114 CHEBI:26771 CHEBI:9266 CHEBI:15889 sterol sterol An amino sulfonic acid that is the 2-amino derivative of ethanesulfonic acid. It is a naturally occurring amino acid derived from methionine and cysteine metabolism. An abundant component of fish- and meat-based foods, it has been used as an oral supplement in the treatment of disorders such as cystic fibrosis and hypertension. CHEBI:15195 CHEBI:26852 CHEBI:45877 CHEBI:9406 CHEBI:15891 taurine taurine A fatty acid with a chain length ranging from C13 to C22. long-chain fatty acid A triterpenoid saponin that is the glucosiduronide derivative of 3beta-hydroxy-11-oxoolean-12-en-30-oic acid. CHEBI:24418 CHEBI:5508 CHEBI:15939 glycyrrhizinic acid glycyrrhizinic acid A pyridinemonocarboxylic acid that is pyridine in which the hydrogen at position 3 is replaced by a carboxy group. niacin nicotinic acid CHEBI:25538 CHEBI:44319 CHEBI:7559 niacin (b3) CHEBI:15940 nicotinic acid nicotinic acid An acyclic carotene commonly obtained from tomatoes and other red fruits. lycopene CHEBI:14541 CHEBI:26367 CHEBI:43789 CHEBI:6596 Codex::160e Europe::160d lycopenes CHEBI:15948 LanguaL term definition: Food additive; technological purpose(s): colour. lycopene lycopene An organic heterobicyclic compound that consists of 2-oxohexahydro-1H-thieno[3,4-d]imidazole having a valeric acid substituent attached to the tetrahydrothiophene ring. The parent of the class of biotins. biotin CHEBI:13905 CHEBI:22882 CHEBI:22884 CHEBI:3108 CHEBI:41236 CHEBI:15956 biotin biotin A mannose with D-configuration. CHEBI:12999 CHEBI:21057 CHEBI:16024 D-mannose D-mannose A class of glycerophospholipids in which a phosphatidyl group is esterified to the hydroxy group of ethanolamine. CHEBI:12701 CHEBI:14803 CHEBI:26030 CHEBI:26031 CHEBI:7661 CHEBI:8129 CHEBI:16038 phosphatidylethanolamine phosphatidylethanolamine A monocarboxylic acid that is propionic acid in which one of the hydrogens at position 3 is substituted by a 2-hydroxyphenyl group. CHEBI:1422 CHEBI:19921 CHEBI:19922 CHEBI:16104 3-(2-hydroxyphenyl)propanoic acid 3-(2-hydroxyphenyl)propanoic acid A cinnamate ester obtained by formal condensation of the carboxy group of trans-caffeic acid with the 3-hydroxy group of quinic acid. It is an intermediate metabolite in the biosynthesis of lignin. CHEBI:13972 CHEBI:23145 CHEBI:3625 CHEBI:16112 chlorogenic acid chlorogenic acid A cholestanoid consisting of cholestane having a double bond at the 5,6-position as well as a 3beta-hydroxy group. CHEBI:13982 CHEBI:23204 CHEBI:3659 CHEBI:41564 CHEBI:16113 cholesterol cholesterol A cyclohexenecarboxylic acid that is cyclohex-1-ene-1-carboxylic acid substituted by hydroxy groups at positions 3, 4 and 5 (the 3R,4S,5R stereoisomer). It is an intermediate metabolite in plants and microorganisms. CHEBI:26662 CHEBI:26664 CHEBI:45740 CHEBI:9133 CHEBI:16119 shikimic acid shikimic acid A benzenetriol carrying hydroxy groups at positions 1, 2 and 3. CHEBI:11135 CHEBI:14985 CHEBI:22708 CHEBI:45264 CHEBI:482 CHEBI:16164 pyrogallol pyrogallol An octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry. CHEBI:104361 CHEBI:25664 CHEBI:44741 CHEBI:7741 CHEBI:16196 oleic acid oleic acid A carbonyl group with two C-bound amine groups. The commercially available fertilizer has an analysis of 46-0-0 (N-P2O5-K2O). carbamide Codex::927b Europe::927b urea (carbamide) LanguaL term definition: Food additive; technological purpose(s): flour treatment agent. urea A benzenetriol with hydroxy groups at position 1, 3 and 5. CHEBI:11159 CHEBI:14788 CHEBI:22710 CHEBI:8114 CHEBI:16204 phloroglucinol phloroglucinol CHEBI:14509 CHEBI:14511 CHEBI:25042 CHEBI:6467 limonin CHEBI:16226 limonin A primary alcohol that is ethane in which one of the hydrogens is substituted by a hydroxy group. ethanol A pentahydroxyflavone having the five hydroxy groups placed at the 3-, 3'-, 4'-, 5- and 7-positions. It is one of the most abundant flavonoids in edible vegetables, fruit and wine. CHEBI:11704 CHEBI:14991 CHEBI:26472 CHEBI:45280 CHEBI:8696 CHEBI:16243 quercetin quercetin A lipid containing phosphoric acid as a mono- or di-ester. The term encompasses phosphatidic acids and phosphoglycerides. CHEBI:14816 CHEBI:26063 CHEBI:8150 CHEBI:16247 phospholipid phospholipid An aminoglycan consisting of beta-(1->4)-linked D-glucosamine residues. CHEBI:13964 CHEBI:3599 CHEBI:16261 chitosan chitosan Any member of the class of menaquinones that is 2-methyl-1,4-naphthoquinone with an unsaturated isoprenoid chain at the 3-position. CHEBI:14582 CHEBI:25184 CHEBI:6749 CHEBI:16374 menaquinone menaquinone CHEBI:14460 CHEBI:49698 CHEBI:5946 CHEBI:16382 iodide iodide A 2-hydroxy carboxylic acid that is mandelic acid bearing a phenolic hydroxy substituent at position 4. CHEBI:1869 CHEBI:20410 CHEBI:16388 4-hydroxymandelic acid 4-hydroxymandelic acid Any benzoquinone derived from 2,3-dimethoxy-5-methylbenzoquinone; one of a group of naturally occurring homologues. The redox-active quinoid moiety usually carries a polyprenoid side chain at position 6, the number of isoprenoid units in which is species-specific. Ubiquinones are involved in the control of mitochondrial electron transport, and are also potent anti-oxidants. ubiquinones The trans-isomer of caffeic acid. CHEBI:11691 CHEBI:11692 CHEBI:12870 CHEBI:1379 CHEBI:19877 CHEBI:41964 trans-caffeic acid CHEBI:16433 trans-caffeic acid An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2. CHEBI:13748 CHEBI:22277 CHEBI:2539 CHEBI:16449 alanine alanine A fenchone that has 1S,4R stereochemistry. A colourless, oily liquid found in fennel oil, it is used in perfumery and as flavour in foods. CHEBI:63901 CHEBI:165 (1S,4R)-fenchone (1S,4R)-fenchone The 3'-O-methyl derivative of luteolin. CHEBI:12083 CHEBI:2006 CHEBI:20519 4',5,7-trihydroxy-3'-methoxyflavone CHEBI:16514 4',5,7-trihydroxy-3'-methoxyflavone 2,4,6-Trihydroxybenzoic acid CHEBI:165217 2,4,6-Trihydroxybenzoic acid A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food. carbon dioxide Codex::290 Europe::290 LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant. carbon dioxide A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and a methoxy group at position 3. CHEBI:14018 CHEBI:23372 CHEBI:3859 coniferyl aldehyde CHEBI:16547 coniferyl aldehyde A trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively. CHEBI:15015 CHEBI:26521 CHEBI:49843 CHEBI:8771 CHEBI:16634 raffinose raffinose Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates. CHEBI:15131 CHEBI:23008 CHEBI:9318 CHEBI:16646 carbohydrate carbohydrate Amide derived from two or more amino carboxylic acid molecules (the same or different) by formation of a covalent bond from the carbonyl carbon of one to the nitrogen atom of another with formal loss of water. The term is usually applied to structures formed from alpha-amino acids, but it includes those derived from any amino carboxylic acid. X = OH, OR, NH2, NHR, etc. peptide A group of plant storage proteins having a high proline amino acid content. CHEBI:166885 prolamin prolamin A complex of six monomers, has a predominantly beta-sheet-containing secondary structure CHEBI:166886 cruciferin cruciferin Proteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough CHEBI:166887 glutenin glutenin A stigmastane sterol that is 5alpha-stigmastane carrying a hydroxy group at position 3beta and double bonds at positions 7 and 24. CHEBI:80096 CHEBI:166888 avenasterol avenasterol CHEBI:166889 delta7-stigmasterol delta7-stigmasterol CHEBI:12911 CHEBI:20908 CHEBI:4099 CHEBI:57860 apiose CHEBI:16689 D-apiose D-apiose Phenols that include substances containing a phenolic ring and at least one organic carboxylic acid function. CHEBI:166890 phenolic acid phenolic acid Phenylpropane is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene. CHEBI:166891 phenylpropane phenylpropane The non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom. CHEBI:166892 aglycone aglycone CHEBI:166893 eicosatetraenoic acid eicosatetraenoic acid CHEBI:166894 xanthonolignoid xanthonolignoid oligomeric compounds, formed from catechin and epicatechin molecules. They yield cyanidin when depolymerized under oxidative conditions. CHEBI:166895 procyanidin procyanidin Peltogynoid compounds, differing from other flavonoids by the presence of a fourth ring, have been isolated from a small group of species, however, their biological activities remain to be defined. CHEBI:166896 peltogynoid peltogynoid compounds having a coumarin skeleton and having an aryl structure at the 3-position CHEBI:166897 3-arylcoumarin 3-arylcoumarin Allomelanin is a type of nitrogen-free melanin most commonly found in fungi CHEBI:166898 allomelanin allomelanin One of the major classifications of proteins, which may be further divided into the euglobulins and the pseudoglobulins. The former group is insoluble in water but soluble in saline solutions and may be precipitated in water that has been half-saturated with a salt such as ammonium sulfate. The latter group is soluble in water and has properties that resemble those of the true globulins. Globulins are an important source of protein in seed plants and are found in minute amounts in cereals. Globulins found in animal fluids are enzymes, antibodies, and fibrous and contractile proteins usually contained in the blood plasma. CHEBI:166899 globulin type globulin type Family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation. CHEBI:166964 albumin type albumin type Simple oxygenated xanthones are subdivided according to the degree of oxygenation into non-, mono-, di-, tri-, tetra-, penta-, and hexaoxygenated substances. In these xanthones the substituents are simple hydroxy, methoxy, or methyl groups. About 150 simple oxygenated xanthones have been reported. CHEBI:166965 simple oxygenated xanthones simple oxygenated xanthones These xanthones are usually restricted to the plant species of the family Guttiferae. The major C5 unit of the substituents included the commonly found 3-methylbut-2-enyl or isoprenyl group as in isoemericellin and the less frequent 3-hydroxy-3-methylbutyl as in nigrolineaxanthone P and 1,1-dimethylprop-2-enyl as in globuxanthone, respectively. CHEBI:166966 prenylated and related xanthones prenylated and related xanthones A cis configuration means that the two hydrogen atoms adjacent to the double bond stick out on the same side of the chain. The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. The more double bonds the chain has in the cis configuration, the less flexibility it has. When a chain has many cis bonds, it becomes quite curved in its most accessible conformations. CHEBI:166967 cis-fatty acid cis-fatty acid A trans configuration in contrast to the cis, means that the adjacent two hydrogen atoms lie on opposite sides of the chain. As a result, they do not cause the chain to bend much, and their shape is similar to straight saturated fatty acids. CHEBI:166968 trans-fatty acid trans-fatty acid A ribosyl or deoxyribosyl derivative of a pyrimidine or purine base in which C-5 of the ribose ring is mono-, di-, tri- or tetra-phosphorylated. nucleoside 5'-phosphate A hydroxymethylpyridine with hydroxymethyl groups at positions 4 and 5, a hydroxy group at position 3 and a methyl group at position 2. The 4-methanol form of vitamin B6, it is converted intoto pyridoxal phosphate which is a coenzyme for synthesis of amino acids, neurotransmitters, sphingolipids and aminolevulinic acid. CHEBI:14981 CHEBI:26429 CHEBI:8671 CHEBI:16709 pyridoxine pyridoxine A mineral that is an inorganic nutrient which must be ingested and absorbed in adequate amounts to satisfy a wide range of essential metabolic and/or structural functions in the human body A mineral that is an inorganic nutrient which must be ingested and absorbed in adequate amounts to satisfy a wide range of essential metabolic and/or structural functions in the human body. essential mineral, element CHEBI:167164 mineral nutrient mineral nutrient A member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart. CHEBI:14039 CHEBI:23431 CHEBI:3976 CHEBI:16726 cyanidin 3-O-rutinoside chloride cyanidin 3-O-rutinoside chloride Any oligosaccharide, polysaccharide or their derivatives consisting of monosaccharides or monosaccharide derivatives linked by glycosidic bonds. See also http://www.ontobee.org/ontology/GNO?iri=http://purl.obolibrary.org/obo/GNO_00000001. glycan CHEBI:167695 Punicalagin Punicalagin Punicalin CHEBI:167696 Punicalin A glycosyloxyflavone that is apigenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. CHEBI:12252 CHEBI:20780 CHEBI:2282 apigenin 7-O-beta-D-glucoside CHEBI:16778 apigenin 7-O-beta-D-glucoside A hydroxyisoflavanone that is isoflavanone substituted by hydroxy groups at positions 7 and 2' and a methoxy group at position 4'. CHEBI:15307 CHEBI:27284 CHEBI:9972 CHEBI:16786 vestitone vestitone CHEBI:13370 CHEBI:25199 CHEBI:25200 CHEBI:49640 CHEBI:5714 CHEBI:16793 mercury(2+) mercury(2+) A member of the class of acetamides that is acetamide in which one of the hydrogens attached to the nitrogen atom is replaced by a 2-(5-methoxy-1H-indol-3-yl)ethyl group. It is a hormone secreted by the pineal gland in humans. melatonin A sulfur-containing amino acid that is butyric acid bearing an amino substituent at position 2 and a methylthio substituent at position 4. CHEBI:14590 CHEBI:25229 CHEBI:6829 CHEBI:16811 methionine methionine 13'-Carboxy-gamma-tocopherol A hydroxyisoflavanone that is isoflavanone with hydroxy substituents at positions 5, 7, 2' and 4' and a prenyl group at position 8. CHEBI:14493 CHEBI:24984 CHEBI:6135 CHEBI:16832 kievitone kievitone A tripeptide compound consisting of glutamic acid attached via its side chain to the N-terminus of cysteinylglycine. CHEBI:12402 CHEBI:14327 CHEBI:24334 CHEBI:42873 CHEBI:43049 CHEBI:5437 CHEBI:16856 glutathione glutathione A monohydroxybenzoic acid that is benzoic acid with a hydroxy group at the ortho position. It is obtained from the bark of the white willow and wintergreen leaves. CHEBI:26597 CHEBI:45521 CHEBI:9006 2-hydroxybenzoic acid CHEBI:16914 salicylic acid salicylic acid A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group. CHEBI:14214 CHEBI:23942 CHEBI:42264 CHEBI:4825 CHEBI:16933 ergosterol ergosterol An apigenin flavone glycoside, which is found in the passion flower, bamboo leaves and pearl millet CHEBI:10012 CHEBI:15315 CHEBI:27308 CHEBI:16954 vitexin vitexin A polysaccharide composed of two or more different types of monosaccharides, CHEBI:14394 CHEBI:24534 CHEBI:5688 CHEBI:16966 heteroglycan heteroglycan An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2. CHEBI:25730 CHEBI:44583 CHEBI:7811 CHEBI:16995 oxalic acid oxalic acid The simplest member of the class of propane-1,2-diols, consisting of propane in which a hydrogen at position 1 and a hydrogen at position 2 are substituted by hydroxy groups. A colourless, viscous, hygroscopic, low-melting (-59degreeC) and high-boiling (188degreeC) liquid with low toxicity, it is used as a solvent, emulsifying agent, and antifreeze. CHEBI:14899 CHEBI:8469 propane-1,2-diol CHEBI:16997 propane-1,2-diol D-Ribitol in which the hydroxy group at position 5 is substituted by a 7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl moiety. It is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables, but the richest natural source is yeast. The free form occurs only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide. riboflavin vitamin b2 CHEBI:15044 CHEBI:27299 CHEBI:45214 CHEBI:529204 CHEBI:8843 Codex::101(i) Europe::101 riboflavin, synthetic CHEBI:17015 LanguaL term definition: Food additive; technological purpose(s): colour. riboflavin riboflavin A heteroglycan consisting of beta-(1->4)-linked D-glucose (G) and D-mannose (M) in a proportion of 5:8. The basic polymeric repeating unit has the pattern: GGMMGMMMMMGGM, with branching through beta-(1->3)- and beta-(1->6)-glucosyl linkages. Acetate groups are present on C-6 every 9-19 units of the main chain. CHEBI:11105 CHEBI:11106 CHEBI:18834 CHEBI:24263 CHEBI:283 CHEBI:5410 CHEBI:17020 glucomannan glucomannan A member of the class of hydroxybiphenyls that is biphenyl substituted by a hydroxy group at position 2. It is generally used as a post-harvest fungicide for citrus fruits. CHEBI:1146 CHEBI:11591 CHEBI:19629 CHEBI:17043 biphenyl-2-ol biphenyl-2-ol A nitrogen oxide consisting of linear unsymmetrical molecules with formula N2O. While it is the most used gaseous anaesthetic in the world, its major commercial use, due to its solubility under pressure in vegetable fats combined with its non-toxicity in low concentrations, is as an aerosol spray propellant and aerating agent for canisters of 'whipped' cream. nitrous oxide Codex::942 Europe::942 LanguaL term definition: Food additive; technological purpose(s): antioxidant, foaming agent, packaging gas, propellant. dinitrogen oxide CHEBI:14271 CHEBI:49593 CHEBI:5113 CHEBI:17051 fluoride fluoride A compound in which a carbonyl group is bonded to two carbon atoms: R2C=O (neither R may be H). ketone A benzenoid aromatic compound that consists of two benzene rings connected by a single covalent bond. Biphenyl occurs naturally in coal tar, crude oil, and natural gas. Formerly used as a fungicide for citrus crops. biphenyl, diphenyl Codex::230 Europe::230 diphenyl LanguaL term definition: Food additive; technological purpose(s): preservative. biphenyl The meso-diastereomer of butane-1,2,3,4-tetrol. erythritol CHEBI:14215 CHEBI:23946 CHEBI:372804 CHEBI:44263 CHEBI:4840 Codex::968 Europe::968 CHEBI:17113 LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, humectant, Sweetener. erythritol erythritol A pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group. xylitol CHEBI:10078 CHEBI:15328 CHEBI:253147 CHEBI:27339 CHEBI:46522 CHEBI:60939 Codex::967 Europe::967 CHEBI:17151 LanguaL term definition: Food additive; technological purpose(s): emulsifier, humectant, stabilizer, sweetener, thickener. xylitol xylitol A pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group. nicotinamide nicotinamide A tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose. CHEBI:15105 CHEBI:26749 CHEBI:9248 CHEBI:17164 stachyose stachyose nucleoside 5'-monophosphate A dihydroxybenzoic acid having the two hydroxy groups at the 2- and 5-positions. CHEBI:11451 CHEBI:19381 CHEBI:19382 CHEBI:936 2,5-dihydroxybenzoic acid CHEBI:17189 2,5-dihydroxybenzoic acid A purine ribonucleoside 5'-monophosphate having hypoxanthine as the nucleobase. inosinic acid Codex::630 Europe::630 inosinic acid, 5’- LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. IMP CHEBI:14507 CHEBI:6464 limonene-1,2-diol CHEBI:17219 limonene-1,2-diol The 1-carboxy-2-(2,4-dihydroxyphenyl)ethyl ester of trans-caffeic acid. CHEBI:15055 CHEBI:26582 CHEBI:8894 CHEBI:8895 rosmarinic acid CHEBI:17226 rosmarinic acid An aldohexose used as a source of energy and metabolic intermediate. CHEBI:14313 CHEBI:24277 CHEBI:33929 CHEBI:5418 CHEBI:17234 glucose glucose dehydroascorbic acid A methylcatechol having a single methyl substituent at the 4-position. It has been isolated from Picea abies. CHEBI:12025 CHEBI:1897 CHEBI:20442 CHEBI:43962 4-methylcatechol CHEBI:17254 4-methylcatechol An inositol having myo- configuration. CHEBI:10601 CHEBI:12826 CHEBI:12831 CHEBI:25451 CHEBI:43559 CHEBI:17268 myo-inositol myo-inositol A member of the class of dihydrochalcones that is dihydrochalcone substituted by hydroxy groups at positions 4, 2', 4' and 6'. CHEBI:14787 CHEBI:26014 CHEBI:42649 CHEBI:8111 CHEBI:17276 phloretin phloretin A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. maltose CHEBI:14568 CHEBI:25144 CHEBI:6668 CHEBI:17306 LanguaL curation note: Used when maltose or a high maltose sweetener is the major ingredient. maltose maltose Any mixture of complex, colloidal, macromolecular plant galacturonans containing a large proportion of D-galactopyranosyluronic acid residues in alpha-(1->4) linkage, the carboxy groups of which may be esterified to varying degrees by methyl groups or be partially or completely converted into salts. The structure shown is that of the parent polygalacturonan. CHEBI:14741 CHEBI:26180 CHEBI:7946 Codex::440 Europe::440 CHEBI:17309 LanguaL term definition: Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener. pectin pectin A diterpenoid that is hexadec-2-en-1-ol substituted by methyl groups at positions 3, 7, 11 and 15. CHEBI:14836 CHEBI:26121 CHEBI:8193 phytol CHEBI:17327 phytol A retinol in which all four exocyclic double bonds have E- (trans-) geometry. CHEBI:12783 CHEBI:22349 CHEBI:8816 CHEBI:17336 all-trans-retinol all-trans-retinol An octadecadienoic acid in which the two double bonds are at positions 9 and 12 and have Z (cis) stereochemistry. CHEBI:25047 CHEBI:42395 CHEBI:6479 CHEBI:17351 linoleic acid linoleic acid A sulfur oxoanion that is the conjugate base of hydrogen sulfite (H2SO3). CHEBI:15139 CHEBI:45548 CHEBI:17359 sulfite sulfite A sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond. cystine The cis-isomer of caffeic acid. CHEBI:13929 CHEBI:19880 CHEBI:19881 CHEBI:22979 CHEBI:3292 cis-caffeic acid CHEBI:17395 cis-caffeic acid A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated. CHEBI:10603 CHEBI:11366 CHEBI:12829 CHEBI:12832 CHEBI:19200 phytate phytic acid CHEBI:17401 myo-inositol hexakisphosphate myo-inositol hexakisphosphate The trans,trans-stereoisomer of farnesyl diphosphate. CHEBI:10700 CHEBI:11488 CHEBI:11491 CHEBI:12854 CHEBI:12874 CHEBI:19789 CHEBI:42496 2-trans,6-trans-farnesyl diphosphate CHEBI:17407 2-trans,6-trans-farnesyl diphosphate A complex cob(III)alamin in which cobalt is positioned in the centre of a planar corrin tetrapyrrole ring and bound axially to a 5,6-dimethylbenzimidazole moiety and a cyano group. It is one of several forms of the vitamin known as vitamin B12. cyanocobalamin CHEBI:14041 CHEBI:23435 CHEBI:3979 CHEBI:48820 CHEBI:60496 cyanocobalamin (b12) CHEBI:17439 cyanocob(III)alamin cyanocob(III)alamin A monocarboxylic acid that is phenylacetic acid in which the hydrogen at position 3 on the benzene ring is replaced by a hydroxy group. CHEBI:11833 CHEBI:1550 CHEBI:20076 CHEBI:39897 CHEBI:17445 3-hydroxyphenylacetic acid 3-hydroxyphenylacetic acid A monoterpenoid consisting of two prenyl units linked head-to-tail and functionalised with a hydroxy group at its tail end. CHEBI:14297 CHEBI:24219 CHEBI:5329 geraniol CHEBI:17447 geraniol A compound RC(=O)H, in which a carbonyl group is bonded to one hydrogen atom and to one R group. aldehyde A hydroxycoumarin that is umbelliferone bearing a methoxy substituent at position 6. CHEBI:15067 CHEBI:210840 CHEBI:26611 CHEBI:9057 CHEBI:17488 scopoletin scopoletin A catechin that is (-)-epicatechin in which the hydroxy group at position 4' is replaced by a methoxy group. It is a metabolite of (-)-epicatechin. 4'-O-methyl-(−)-epicatechin CHEBI:174910 4'-O-methyl-(-)-epicatechin A carbohydrate that is an acyclic polyol having the general formula HOCH2[CH(OH)]nCH2OH (formally derivable from an aldose by reduction of the carbonyl group). CHEBI:13754 CHEBI:22298 CHEBI:2556 CHEBI:17522 alditol alditol CHEBI:175304 Dodecyl gallate Dodecyl gallate The six-membered ring form of L-arabinose. CHEBI:21232 CHEBI:6181 CHEBI:17535 L-arabinopyranose L-arabinopyranose A linear copolymer macromolecule composed of homopolymeric blocks of 1->4-linked beta-D-mannuronic acid and alpha-L-guluronic acid residues, covalently linked together in different sequences or blocks. alginic acid CHEBI:11097 CHEBI:18823 CHEBI:22308 CHEBI:271 Codex::400 Europe::400 CHEBI:17548 LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. alginic acid alginic acid A member of the class of pterocarpans that is (6aR,11aR)-pterocarpan substituted by hydroxy groups at positions 3 and 9 and a prenyl group at position 10. CHEBI:14774 CHEBI:25948 CHEBI:8044 phaseollidin CHEBI:17556 phaseollidin A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. CHEBI:132834 CHEBI:14996 CHEBI:26485 CHEBI:8705 quercitrin CHEBI:17558 quercitrin An optically active form of cysteine having L-configuration. l-cysteine Codex::920 Europe::920 cysteine, l- and its hydrochlorides - sodium and potassium salts LanguaL term definition: Food additive; technological purpose(s): flour treatment agent. L-cysteine A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at position 5 and a methoxy group at position 4'. A phytoestrogen, it has putative benefits in dietary cancer prophylaxis. CHEBI:13903 CHEBI:22876 CHEBI:3105 biochanin A CHEBI:17574 biochanin A A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid. beta-carotene CHEBI:10355 CHEBI:12392 CHEBI:22834 CHEBI:40987 Codex::160a Europe::160a β-carotene carotenes CHEBI:17579 LanguaL term definition: Food additive. beta-carotene A glucooligosaccharide derived from glucose monomers linked via alpha-D-1,4 bonds as in maltose. The term is commonly applied to the series of linear oligosaccharides composed of two, three, four, five and six such units of glucose. maltooligosaccharide A benzenediol comprising benzene core carrying two hydroxy substituents para to each other. CHEBI:14416 CHEBI:24645 CHEBI:5793 CHEBI:17594 hydroquinone hydroquinone A hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. CHEBI:12002 CHEBI:1857 CHEBI:20396 CHEBI:43009 CHEBI:17597 4-hydroxybenzaldehyde 4-hydroxybenzaldehyde Any D-aldose having a chain of six carbon atoms in the molecule. D-aldohexose A ferulic acid consisting of trans-cinnamic acid bearing methoxy and hydroxy substituents at positions 3 and 4 respectively on the phenyl ring. CHEBI:14260 CHEBI:24030 CHEBI:42445 CHEBI:5046 4-hydroxy-3-methoxycinnamic acid CHEBI:17620 ferulic acid ferulic acid A flavin mononucleotide that is riboflavin (vitamin B2) in which the primary hydroxy group has been converted to its dihydrogen phosphate ester. riboflavin-5'-phosphate Codex::101(ii) Europe::101 riboflavin 5'-phosphate sodium LanguaL term definition: Food additive; technological purpose(s): colour. FMN A cyclic oligosaccharide comprising a ring of D-glucose units linked by alpha-(1->4) glycosidic bonds. cyclomaltodextrin A glucose with D-configuration. dextrose glucose, d- LanguaL term definition: Used when dextrose or a high dextrose sweetener, such as corn syrup or corn syrup solids, is the major ingredient. D-glucose A member of the class of 4'-methoxyisoflavones that is formononetin with a hydroxy group at the 2'position. CHEBI:11401 CHEBI:19268 CHEBI:843 2'-hydroxyformononetin CHEBI:17678 2'-hydroxyformononetin Any member of a group of vitamers that belong to the chemical structural class called butenolides that exhibit biological activity against vitamin C deficiency in animals. The vitamers include L-ascorbic acid and its salt, ionized and oxidized forms. CHEBI:21241 CHEBI:176783 Langual document note: DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. vitamin C vitamin C Any member of a group of vitamers that belong to the chemical structural class called flavins that exhibit biological activity against vitamin B2 deficiency. Symptoms associated with vitamin B2 deficiency include glossitis, seborrhea, angular stomaitis, cheilosis and photophobia. The vitamers include riboflavin and its phosphate derivatives (and includes their salt, ionised and hydrate forms). CHEBI:176838 vitamin B2 vitamin B2 Any member of a group of vitamers that belong to the chemical structural class called pyridines that exhibit biological activity against vitamin B3 deficiency. Vitamin B3 deficiency causes a condition known as pellagra whose symptoms include depression, dermatitis and diarrhea. The vitamers include nicotinic acid and nicotinamide (and their ionized and salt forms). CHEBI:176839 vitamin B3 vitamin B3 Any member of a group of vitamers that belong to the chemical structural class called pantothenic acids that exhibit biological activity against vitamin B5 deficiency. Deficiency of vitamin B5 is rare due to its widespread distribution in whole grain cereals, legumes and meat. Symptoms associated with vitamin B5 deficiency are difficult to asses since they are subtle and resemble those of other B vitamin deficiencies. The vitamers include (R)-pantothenic acid and its ionized and salt forms. CHEBI:176840 vitamin B5 vitamin B5 Any member of a group of vitamers that belong to the chemical structural class called biotins that exhibit biological activity against vitamin B7 deficiency. Vitamin B7 deficiency is very rare in individuals who take a normal balanced diet. Foods rich in biotin are egg yolk, liver, cereals, vegetables (spinach, mushrooms) and rice. Symptoms associated with vitamin B7 deficiency include thinning hair, scaly skin rashes around eyes, nose and mouth, and brittle nails. The vitamers include biotin and its ionized and salt forms. CHEBI:176841 vitamin B7 vitamin B7 Any B-vitamin that exhibits biological activity against vitamin B9 deficiency. Vitamin B9 refers to the many forms of folic acid and its derivatives, including tetrahydrofolic acid (the active form), methyltetrahydrofolate (the primary form found in blood), methenyltetrahydrofolate, folinic acid amongst others. They are present in abundance in green leafy vegetables, citrus fruits, and animal products. Lack of vitamin B9 leads to anemia, a condition in which the body cannot produce sufficient number of red blood cells. Symptoms of vitamin B9 deficiency include fatigue, muscle weakness, and pale skin. CHEBI:176842 vitamin B9 vitamin B9 Any member of a group of cobalamin vitamers that exhibit biological activity against vitamin B12 deficiency. Vitamin B12 deficiency is associated with low red blood cell count and anemia. The vitamers are found in foods such as cereals, meat, fish, and poultry. The vitamers include adenosylcobalamin, hydroxocobalamin, cyanocobalamin, aquacobalamin, nitritocobalamin and methylcobabalamin (also includes their ionized, salt and phosphate derivatives). CHEBI:176843 Langual documentation note: DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. vitamin B12 vitamin B12 The (R,R,S)-stereoisomer of alpha-tocopherol. (R,R,S)-alpha-tocopherol The (R,S,R)-stereoisomer of alpha-tocopherol. (R,S,R)-alpha-tocopherol The (R,S,S)-stereoisomer of alpha-tocopherol. (R,S,S)-alpha-tocopherol The (S,R,R)-stereoisomer of alpha-tocopherol. (S,R,R)-alpha-tocopherol The (S,S,R)-stereoisomer of alpha-tocopherol. (S,S,R)-alpha-tocopherol The (S,R,S)-stereoisomer of alpha-tocopherol. (S,R,S)-alpha-tocopherol A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form. lactose CHEBI:10296 CHEBI:10380 CHEBI:14497 CHEBI:22460 CHEBI:22760 CHEBI:25005 CHEBI:27755 CHEBI:613009 CHEBI:17716 LanguaL term definition: Used when lactose or a high lactose sweetener is the major ingredient. lactose lactose The amino acid betaine derived from glycine. CHEBI:13895 CHEBI:15264 CHEBI:22858 CHEBI:24370 CHEBI:27128 CHEBI:3073 CHEBI:17750 glycine betaine glycine betaine A triol with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups. glycerol CHEBI:131422 CHEBI:14334 CHEBI:24351 CHEBI:42998 CHEBI:5448 Codex::422 Europe::422 CHEBI:17754 glycerol glycerol A compound containing at least one carbon-halogen bond (where X is a halogen atom). organohalogen compound A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at the 3' position and a methoxy group at the 4' position. CHEBI:13938 CHEBI:22989 CHEBI:3334 calycosin CHEBI:17793 calycosin An alpha-amino acid that is alanine substituted at position 3 by a hydroxy group. CHEBI:15081 CHEBI:26648 CHEBI:9116 CHEBI:17822 serine serine The (S)-enantiomer of naringenin. CHEBI:14640 CHEBI:25484 CHEBI:25488 CHEBI:44288 CHEBI:7483 (S)-naringenin CHEBI:17846 (S)-naringenin Any glyceride resulting from the condensation of all three hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids. CHEBI:15255 CHEBI:27085 CHEBI:9664 CHEBI:17855 triglyceride triglyceride A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms. hydrochloric acid CHEBI:13364 CHEBI:24635 CHEBI:5590 Codex::507 Europe::507 CHEBI:17883 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. hydrogen chloride hydrogen chloride A retinal in which all four exocyclic double bonds have E- (trans-) geometry. CHEBI:12776 CHEBI:22348 CHEBI:8814 all-trans-retinal CHEBI:17898 all-trans-retinal A hydroxycalciol that is calciol in which the hydrogen at position 25 has been replaced by a hydroxy group. A prehormone resulting from the oxidation of calciol in the liver, it is further hydroxylated in the kidney to give calcitriol, the active form of vitamin D3. CHEBI:13931 CHEBI:19815 CHEBI:3304 CHEBI:46387 CHEBI:17933 calcidiol calcidiol A taxifolin that has (2R,3R)-configuration. CHEBI:15206 CHEBI:23764 CHEBI:42225 CHEBI:9415 (+)-taxifolin CHEBI:17948 (+)-taxifolin A flavone C-glycoside consisting of luteolin having a beta-D-glucosyl residue at the 6-position. CHEBI:14471 CHEBI:24905 CHEBI:6034 isoorientin CHEBI:17965 isoorientin An aromatic alcohol that consists of benzene bearing a single hydroxymethyl substituent. benzyl alcohol Codex::1519 Europe::1519 LanguaL term definition: Food additive; technological purpose(s): carrier. benzyl alcohol A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. CHEBI:15128 CHEBI:26812 CHEBI:45795 CHEBI:9314 SUBSET_SIREN:F15176 CHEBI:17992 subset_siren LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose. sucrose sucrose A halide anion formed when chlorine picks up an electron to form an an anion. CHEBI:13291 CHEBI:13970 CHEBI:3616 CHEBI:3731 CHEBI:48804 CHEBI:17996 chloride chloride A butenedioic acid in which the C=C double bond has E geometry. It is an intermediate metabolite in the citric acid cycle. fumaric acid Codex::297 Europe::297 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. fumaric acid The D-enantiomer of galacturonic acid. It is the main component of pectin. CHEBI:20976 CHEBI:20978 CHEBI:18024 D-galacturonic acid D-galacturonic acid A dihydroxybenzoic acid that is benzoic acid substituted by hydroxy groups at positions 2 and 3. It occurs naturally in Phyllanthus acidus and in the aquatic fern Salvinia molesta. CHEBI:19320 CHEBI:41901 CHEBI:885 2,3-dihydroxybenzoic acid CHEBI:18026 2,3-dihydroxybenzoic acid A glyceride that is glycerol in which any two of the hydroxy groups have been acylated. In the structure shown, two of the R groups (positions not specified) are acyl groups while the remaining R group can be either H or an alkyl group. CHEBI:14135 CHEBI:23653 CHEBI:4481 CHEBI:18035 diglyceride diglyceride 'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids. CHEBI:14517 CHEBI:25054 CHEBI:6486 CHEBI:18059 lipid lipid A member of the class of phylloquinones that consists of 1,4-naphthoquinone having methyl and phytyl groups at positions 2 and 3 respectively. The parent of the class of phylloquinones. phylloquinone CHEBI:11611 CHEBI:14833 CHEBI:26105 CHEBI:45148 CHEBI:8181 phytomenadione vitamin K1 CHEBI:18067 phylloquinone phylloquinone A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by a methoxy group at position 4'. CHEBI:14279 CHEBI:18194 CHEBI:24086 CHEBI:5146 formononetin CHEBI:18088 formononetin 2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group. CHEBI:12014 CHEBI:1874 CHEBI:20419 CHEBI:40091 CHEBI:18101 4-hydroxyphenylacetic acid 4-hydroxyphenylacetic acid The trans-isomer of 2-coumaric acid. CHEBI:1047 CHEBI:11541 CHEBI:19516 CHEBI:27048 CHEBI:39811 CHEBI:18125 trans-2-coumaric acid trans-2-coumaric acid A luteolin glucosiduronic acid consisting of luteolin having a beta-D-glucosiduronic acid residue attached at the 7-position. CHEBI:14538 CHEBI:14540 CHEBI:25090 CHEBI:6583 luteolin 7-O-beta-D-glucosiduronic acid CHEBI:18128 luteolin 7-O-beta-D-glucosiduronic acid Any six-carbon monosaccharide which in its linear form contains either an aldehyde group at position 1 (aldohexose) or a ketone group at position 2 (ketohexose). hexose A benzenediol comprising of a benzene core carrying two hydroxy substituents ortho to each other. CHEBI:135158 CHEBI:13950 CHEBI:23054 CHEBI:3467 CHEBI:41441 CHEBI:18135 catechol catechol hydrogen halide An alpha-tocopherol that has R,R,R configuration. The naturally occurring stereoisomer of alpha-tocopherol, it is found particularly in sunflower and olive oils. (R,R,R)-alpha-tocopherol A hexahydroxyflavone that is flavone substituted by hydroxy groups at positions 3, 3', 4', 5, 5' and 7. It has been isolated from the leaves of Myrica rubra and other plants. CHEBI:14636 CHEBI:44341 CHEBI:7053 CHEBI:18152 myricetin myricetin A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues. polysaccharide CHEBI:14864 CHEBI:26205 CHEBI:8322 CHEBI:18154 LanguaL term definition: Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose. polysaccharide polysaccharide A monohydroxycinnamic acid in which the hydroxy substituent is located at C-2 of the phenyl ring. CHEBI:1151 CHEBI:19517 CHEBI:19633 o-coumaric acid, 2-hydroxycinnamic acid CHEBI:18176 2-coumaric acid 2-coumaric acid A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 7 and 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils. gamma-tocopherol CHEBI:10579 CHEBI:12406 CHEBI:24199 Codex::308 Europe::308 γ-tocopherol tocopherol, gamma-, synthetic CHEBI:18185 LanguaL term definition: Food additive; technological purpose(s): antioxidant. gamma-tocopherol An alpha-amino acid that is phenylalanine bearing a hydroxy substituent at position 4 on the phenyl ring. CHEBI:15277 CHEBI:27176 CHEBI:9800 CHEBI:18186 tyrosine tyrosine CHEBI:181906 Polydextrose Polydextrose The parent compound of the citrulline class consisting of ornithine having a carbamoyl group at the N(5)-position. CHEBI:14002 CHEBI:3730 citrulline CHEBI:18211 citrulline (2R)-2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol A solution of ammonia in water. ammonium hydroxide Codex::527 Europe::527 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. ammonium hydroxide An aldopentose, found in the embryos of most edible plants and used in medicine to test for malabsorption by administration in water to the patient. CHEBI:10085 CHEBI:15332 CHEBI:27348 CHEBI:33944 CHEBI:46500 CHEBI:18222 xylose xylose A phenylpropanoid that is an isomer of eugenol in which the allyl substituent is replaced by a prop-1-enyl group. CHEBI:14466 CHEBI:6007 isoeugenol CHEBI:18224 isoeugenol A glucan that consists of a backbone of alpha-(1->4)-linked glucose residues, most of which are substituted with (1->6)-linked xylose side-chains. CHEBI:10081 CHEBI:15330 CHEBI:27344 CHEBI:18233 xyloglucan xyloglucan An alpha-amino acid that is glutaric acid bearing a single amino substituent at position 2. glutamic acid CHEBI:24314 CHEBI:5431 Codex::620 Europe::620 glutamic acid, l(+)- CHEBI:18237 LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. glutamic acid glutamic acid Catechol in which the hydrogen at position 4 is substituted by a 2-aminoethyl group. CHEBI:11695 CHEBI:11930 CHEBI:14203 CHEBI:1764 CHEBI:23886 CHEBI:43686 CHEBI:18243 dopamine dopamine A beta-D-glucan in which the glucose units are connected by (1->4) linkages. (1->4)-beta-D-glucan An iron group element atom that has atomic number 26. iron atom An alpha-amino acid that is pentanoic acid bearing two amino substituents at positions 2 and 5. CHEBI:7784 ornithine CHEBI:18257 ornithine Any form of fucose having L configuration. CHEBI:13102 CHEBI:21293 CHEBI:18287 L-fucose L-fucose CHEBI:13382 CHEBI:25153 CHEBI:6681 CHEBI:18291 manganese atom manganese atom A class of aminophospholipids in which a phosphatidyl group is esterified to the hydroxy group of serine. CHEBI:14801 CHEBI:26041 CHEBI:8137 CHEBI:18303 phosphatidyl-L-serine phosphatidyl-L-serine A monosaccharide derivative that is hydroquinone attached to a beta-D-glucopyranosyl residue at position 4 via a glycosidic linkage. CHEBI:14417 CHEBI:2806 arbutin hydroquinone O-β-D-glucopyranoside CHEBI:18305 hydroquinone O-beta-D-glucopyranoside An acyclic branched or unbranched hydrocarbon having the general formula CnH2n+2, and therefore consisting entirely of hydrogen atoms and saturated carbon atoms. alkane A C-glycosyl compound that consists of apigenin substituted by a 1,5-anhydro-D-glucitol moiety at position 6. CHEBI:14482 CHEBI:22806 CHEBI:2771 CHEBI:18330 isovitexin isovitexin A member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively. CHEBI:15302 CHEBI:1842 CHEBI:20380 CHEBI:48387 CHEBI:18346 vanillin vanillin A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. CHEBI:15303 CHEBI:1843 CHEBI:27279 CHEBI:18353 vanillyl alcohol vanillyl alcohol A trihydroxyflavone that is flavone substituted by hydroxy groups at positions 4', 5 and 7. It induces autophagy in leukaemia cells. CHEBI:12084 CHEBI:22588 CHEBI:2768 CHEBI:18388 apigenin apigenin A glycosylfructose that is D-fructofuranose attached to a alpha-D-glucopyranosyl unit at position 6 via a glycosidic linkage. It is found in honey and sugarcane. CHEBI:12197 CHEBI:20686 CHEBI:7893 isomaltulose 6-O-α-D-glucopyranosyl-D-fructofuranose CHEBI:18394 6-O-alpha-D-glucopyranosyl-D-fructofuranose A methylcatechol carrying a methyl substituent at position 3. It is a xenobiotic metabolite produced by some bacteria capable of degrading nitroaromatic compounds present in pesticide-contaminated soil samples. CHEBI:11857 CHEBI:20127 CHEBI:43829 CHEBI:887 3-methylcatechol CHEBI:18404 3-methylcatechol A dihydroxyacetophenone that is acetophenone carrying hydroxy substituents at positions 2' and 4'. CHEBI:19221 CHEBI:830 CHEBI:18414 2',4'-dihydroxyacetophenone 2',4'-dihydroxyacetophenone CHEBI:13379 CHEBI:25112 CHEBI:49736 CHEBI:6635 CHEBI:18420 magnesium(2+) magnesium(2+) sulphur dioxide CHEBI:45789 CHEBI:8992 CHEBI:9351 Codex::220 Europe::220 sulfur dioxide CHEBI:18422 LanguaL term definition: Food additive; technological purpose(s): antioxidant, preservative. sulfur dioxide sulfur dioxide A phenol substituted at position 4 by a 2-hydroxyethyl group. CHEBI:1879 2-(4-hydroxyphenyl)ethanol 2-(4-hydroxyphenyl)ethanol A member of the class of phenols that is styrene carrying a hydroxy substituent at position 4. CHEBI:1883 4-hydroxystyrene 4-hydroxystyrene Xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris. It is composed of pentasaccharide repeat units, comprising two glucose units, two mannose units, and one glucuronic acid unit. Its main chain consists of beta-D-glucose units linked at the 1 and 4 positions. Trisaccharide side chains contain a D-glucuronic acid unit between two D-mannose units linked at the O-3 position of every other glucose residue in the main chain. Approximately one-half of the terminal D-mannose contains a pyruvic acid residue linked via keto group to the 4 and 6 positions, with an unknown distribution. D-Mannose unit linked to the main chain contains an acetyl group at position O-6. CHEBI:189560 xanthan xanthan Any fatty acid containing two carboxy groups. dicarboxylic fatty acid Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate. CHEBI:190294 calcium silicate calcium silicate A calcium salt that lacks C-H bonds CHEBI:190295 inorganic calcium salt inorganic calcium salt An organic calcium salt of stearic acid. It is a component of some lubricants and surfactants. CHEBI:190296 calcium stearate calcium stearate A magnesium salt that lacks C-H bonds CHEBI:190297 inorganic magnesium salt inorganic magnesium salt A magnesium salt with C-H bonds CHEBI:190298 magnesium phosphate magnesium phosphate A magnesium salt with C-H bonds CHEBI:190299 organic magnesium salt organic magnesium salt A phosphate salt that lacks C-H bonds CHEBI:190300 inorganic phosphate salt inorganic phosphate salt An inorganic potassium salt that is the tripotassium salt of phosphoric acid. CHEBI:190301 tripotassium phosphate tripotassium phosphate A phosphate salt with C-H bonds CHEBI:190302 organic phosphate salt organic phosphate salt A potassium salt that lacks C-H bonds CHEBI:190303 inorganic potassium salt inorganic potassium salt A beta-D-glucosiduronic acid having a 4-methylumbelliferyl substituent at the anomeric position. A hyaluronan synthesis inhibitor, it is anti-tumourigenic for various malignant tumours. 4-methylumbelliferone β-D-glucuronide CHEBI:1904 4-methylumbelliferone beta-D-glucuronide A chromium salt that lacks C-H bonds CHEBI:190412 inorganic chromium salt inorganic chromium salt A chromium salt with C-H bonds CHEBI:190413 organic chromium salt organic chromium salt A copper salt that lacks C-H bonds CHEBI:190414 inorganic copper salt inorganic copper salt A copper salt with C-H bonds CHEBI:190415 organic copper salt organic copper salt A fluoride salt that lacks C-H bonds CHEBI:190416 inorganic fluoride salt inorganic fluoride salt A fluoride salt with C-H bonds CHEBI:190417 organic fluoride salt organic fluoride salt An iodine salt that lacks C-H bonds CHEBI:190418 inorganic iodine salt inorganic iodine salt An iodine salt with C-H bonds CHEBI:190419 organic iodine salt organic iodine salt A iron salt that lacks C-H bonds CHEBI:190420 inorganic iron salt inorganic iron salt An iron salt with C-H bonds CHEBI:190421 organic iron salt organic iron salt A manganese salt that lacks C-H bonds CHEBI:190422 inorganic manganese salt inorganic manganese salt A manganese salt with C-H bonds CHEBI:190423 organic manganese salt organic manganese salt A molybdenum salt that lacks C-H bonds CHEBI:190424 inorganic molybdenum salt inorganic molybdenum salt A molybdenum salt with C-H bonds CHEBI:190425 organic molybdenum salt organic molybdenum salt CHEBI:190426 selenium(4+) selenium(4+) CHEBI:190427 selenium(6+) selenium(6+) A selenium salt that lacks C-H bonds CHEBI:190428 inorganic selenium salt inorganic selenium salt A selenium salt with C-H bonds CHEBI:190429 organic selenium salt organic selenium salt A zinc salt that lacks C-H bonds CHEBI:190430 inorganic zinc salt inorganic zinc salt A zinc salt with C-H bonds CHEBI:190431 organic zinc salt organic zinc salt A aluminium salt that lacks C-H bonds inorganic aluminium salt CHEBI:190496 titanium(3+) titanium(3+) A member of the class of coumarins that is umbelliferone sulfate which carries a methyl group at position 4. It is a metabolite of 4-methylumbelliferone. CHEBI:1905 4-methylumbelliferone sulfate 4-methylumbelliferone sulfate calcium tartrate An organic calcium salt composed of calcium cations and citrate anions in a 3:2 ratio. CHEBI:3313 CHEBI:190513 calcium citrate calcium citrate A calcium compound with C-H bonds CHEBI:190515 organic calcium compound organic calcium compound A phosphate compound with C-H bonds CHEBI:190516 organic phosphate compound organic phosphate compound An iron compound with C-H bonds CHEBI:190517 organic iron compound organic iron compound A globular protein that is present in the milk of many mammalian species including ruminants, such as cows and sheep, and some non-ruminants, such as pigs and horses CHEBI:190519 Further classification will be integrated for this class beta-lactoglobulin beta-lactoglobulin one of the two most abundant seed storage proteins in mustard and rapeseed CHEBI:190521 Further classification will be integrated for this class napin napin A prolamin present in wheat and several other cereals within the grass genus Triticum. It is made up of single-chain polypeptides with an average molecular weight of 25-100 kDa linked by intramolecular disulfide bonds and classified based on its primary amino acid sequence into the alpha/beta-, gamma- and omega-type. CHEBI:190522 Further classification will be integrated for this class gliadin gliadin are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from white or colorless to a creamy to yellow, often on petals of flowers. anthoxanthin anthoxanthin flavanonol sanguiin H6 lambertianin C arecatannin a2 An aromatic ether that is the 3-O-methyl ether of 3,4-dihydroxymandelic acid. CHEBI:20106 vanillylmandelic acid vanillylmandelic acid Resorcinol substituted at position 5 by a pentadecyl chain. CHEBI:2120 cardol cardol A pentahydroxyflavone that is luteolin with an additional hydroxy group at position 6. CHEBI:2197 6-hydroxyluteolin 6-hydroxyluteolin Compounds with the general formula RNHC(=O)CH3. acetamides Dicarboxylic acids formed from aldoses by replacement of both terminal groups (CHO and CH2OH) by carboxy groups. aldaric acid Any carbohydrate acid formed by oxidising the aldehyde functional group of an aldose to a carboxylic acid functional group. Aldonic acids have the general formula HOCH2[CH(OH)]nC(=O)OH. aldonic acid alkaline earth metal atom alkali metal atom Any of the naturally occurring, basic nitrogen compounds (mostly heterocyclic) occurring mostly in the plant kingdom, but also found in bacteria, fungi, and animals. By extension, certain neutral compounds biogenetically related to basic alkaloids are also classed as alkaloids. Amino acids, peptides, proteins, nucleotides, nucleic acids, amino sugars and antibiotics are not normally regarded as alkaloids. Compounds in which the nitrogen is exocyclic (dopamine, mescaline, serotonin, etc.) are usually classed as amines rather than alkaloids. CHEBI:22315 alkaloid alkaloid alpha-D-glucoside A tocopherol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a 4,8,12-trimethyltridecyl group at position 2. alpha-tocopherol Codex::307 Europe::307 alpha-tocopherol dl-alpha-tocopherol tocopherols CHEBI:22470 LanguaL term definition: Food additive. alpha-tocopherol α-tocopherol A monoatomic or polyatomic species having one or more elementary charges of the electron. anion CHEBI:22580 anthraquinone anthraquinone A polysaccharide composed of arabinose residues. CHEBI:22590 arabinan arabinan CHEBI:33943 CHEBI:22599 arabinose arabinose ascorbic acid Codex::300 Europe::300 vitamin c ascorbic acid, l- l-ascorbic acid CHEBI:22652 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, flour treatment agent. ascorbic acid ascorbic acid An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 2-amino-2-oxoethyl group. CHEBI:22653 asparagine asparagine An alpha-amino acid that consists of succinic acid bearing a single alpha-amino substituent CHEBI:22660 aspartic acid aspartic acid Any arenecarbaldehyde that consists of a formyl substituted benzene ring and its substituted derivatives thereof. benzaldehydes A triol in which three hydroxy groups are substituted onto a benzene ring. CHEBI:22707 benzenetriol benzenetriol Any benzenoid aromatic compound consisting of the benzene skeleton and its substituted derivatives. benzenes An organic heterocyclic compound containing a benzene ring fused to an imidazole ring. benzimidazoles Any aromatic carboxylic acid that consists of benzene in which at least a single hydrogen has been substituted by a carboxy group. benzoic acids benzopyran benzopyrrole Any quinone resulting from the formal oxidation of catechol, hydroquinone, or their C-substituted derivatives. benzoquinones Compounds containing a phenylmethanol skeleton. benzyl alcohols Any D-glucoside in which the anomeric centre has beta-configuration. CHEBI:10400 β-D-glucoside CHEBI:22798 beta-D-glucoside Benzenoid aromatic compounds containing two phenyl or substituted-phenyl groups which are joined together by a single bond. biphenyls boron molecular entity Any amino acid in which the parent hydrocarbon chain has one or more alkyl substituents branched-chain amino acid butenedioic acid calcium atom calcium molecular entity carbon oxide Organooxygen compounds that are salts or esters of carbonic acid, H2CO3. carbonates Hydrocarbon carotenoids. carotenes Codex::160a Europe::160a carotene CHEBI:23042 LanguaL term definition: Food additive. carotene One of a class of tetraterpenoids (C40), formally derived from the acyclic parent, psi,psi-carotene by hydrogenation, dehydrogenation, cyclization, oxidation, or combination of these processes. This class includes carotenes, xanthophylls and certain compounds that arise from rearrangement of the skeleton of psi,psi-carotene or by loss of part of this structure. Retinoids are excluded. CHEBI:23044 carotenoid carotenoid carotenol Members of the class of hydroxyflavan that have a flavan-3-ol skeleton and its substituted derivatives. CHEBI:23053 catechin catechin CHEBI:23055 catechol melanin catechol melanin A ketone that is 1,3-diphenylpropenone (benzylideneacetophenone), ArCH=CH(=O)Ar, and its derivatives formed by substitution. CHEBI:23086 chalcones chalcones chloride salt A halogen molecular entity containing one or more atoms of chlorine. chlorine molecular entity A quaternary ammonium ion based on the choline ion and its substituted derivatives thereof. cholines Any member of the class of chromanes that is chromane substituted by one or more hydroxy groups. chromanol chromanes chromenes A chromenone that consists of a 1,4-benzopyrone skeleton and its substituted derivatives thereof. CHEBI:23238 chromones chromones An enal based on a cinnamaldehyde skeleton and its substituted derivatives. CHEBI:23245 cinnamaldehydes cinnamaldehydes Any alpha,beta-unsaturated monocarboxylic acid based on the cinnamic acid skeleton and its substituted derivatives. cinnamic acids cob(III)alamins cobalamins cobamides Any constitutionally or isotopically distinct atom, molecule, ion, ion pair, radical, radical ion, complex, conformer etc., identifiable as a separately distinguishable entity. molecular entity cobalt-corrinoid hexaamide A monohydroxycinnamic acid that is prop-2-enoic acid substituted by a hydroxyphenyl group at position 3. CHEBI:23401 coumaric acid coumaric acid coumarins A metal sulfate compound having copper(2+) as the metal ion. CHEBI:23414 copper(II) sulfate copper(II) sulfate cyclic oligosaccharide A macrocycle composed of five or more D-glucopyranose units bonded via (1->4)-linkages. CHEBI:23456 cyclodextrin cyclodextrin An amino acid derivative resulting from reaction of cysteine at the amino group, carboxy group, or thiol group, or from the replacement of any hydrogen of cysteine by a heteroatom. The definition normally excludes peptides containing cysteine residues. cysteine derivative Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds. CHEBI:23652 dextrins dextrins A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe. absinthin CHEBI:2366 absinthin An azole that is either one of a pair of heterocyclic organic compounds comprising three carbon atoms and two nitrogen atoms arranged in a ring. diazole dimethylxanthine A compound that contains two hydroxy groups, generally assumed to be, but not necessarily, alcoholic. Aliphatic diols are also called glycols. diol Any terpenoid derived from a diterpene. The term includes compounds in which the C20 skeleton of the parent diterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). CHEBI:23849 diterpenoid diterpenoid A form of hydrolysable tannin produced from ellagic acid. Ellagitannins are glucosides which are readily hydrolysed by water to regenerate ellagic acid when the plants are eaten. CHEBI:23909 ellagitannin ellagitannin Any primary alcohol based on an ethanol skeleton. ethanols flavin mononucleotide A member of the class of flavonoid with a 2-aryl-1-benzopyran-4-one (2-arylchromen-4-one) skeleton and its substituted derivatives. CHEBI:24043 flavones flavones Compounds containing at least one furan ring. furans CHEBI:5260 CHEBI:24174 galacturonan galacturonan A class of hydrolysable tannins obtained by condensation of the carboxy group of gallic acid (and its polymeric derivatives) with the hydroxy groups of a monosaccharide (most commonly glucose). CHEBI:24182 gallotannin gallotannin gluconic acid Codex::574 Europe::574 gluconic acid, d- LanguaL term definition: Food additive; technological purpose(s): acidity regulator, raising agent. gluconic acid An oligosaccharide comprised of glucose residues. glucooligosaccharide Any hexosamine that is glucose in which at least one of the hydroxy groups has been replaced by an amino group. glucosamines CHEBI:24278 glucoside glucoside Water-soluble anionic substituted thioglucosides. Glucosinolates have a central C atom which is bonded via an S atom to a glycone group and via an N atom to a sulfonated oxime group, and which also carries a side-group. The side-chain and sulfate group have an anti stereochemical configuration across the C=N double bond. glucosinolate CHEBI:24279 glucosinolate An amino acid derivative resulting from reaction of glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing glutamic acid residues. glutamic acid derivative glycogens CHEBI:24385 glycoglycerolipid glycoglycerolipid A glycosyl compound resulting from the attachment of a glycosyl group to a non-acyl group RO-, RS-, RSe-, etc. The bond between the glycosyl group and the non-acyl group is called a glycosidic bond. By extension, the terms N-glycosides and C-glycosides are used as class names for glycosylamines and for compounds having a glycosyl group attached to a hydrocarbyl group respectively. These terms are misnomers and should not be used. The preferred terms are glycosylamines and C-glycosyl compounds, respectively. glycoside An sulfur oxoanion resulting from the deprotonation of the hydroxy group attached to the sulfur of a glycosinolic acid. CHEBI:24401 glycosinolate glycosinolate glycosylglucose Any disaccharide in which the two monosaccharide components are connected by a glycosidic linkage between their anomeric centres. glycosyl glycoside A chemical entity is a physical entity of interest in chemistry including molecular entities, parts thereof, and chemical substances. chemical entity A role played by the molecular entity or part thereof within a biological context. biological role Any organonitrogen compound containing a carbamimidamido (guanidino) group. Guanidines have the general structure (R(1)R(2)N)(R(3)R(4)N)C=N-R(5) and are related structurally to amidines and ureas. guanidines halogen molecular entity heterocyclic antibiotic A cyclic compound having as ring members atoms of carbon and at least of one other element. organic heterocyclic compound hexadienoic acid Members of the class of hydroxyflavone that is flavone substituted by 6 hydroxy groups. hexahydroxyflavone hexitol Any 6-carbon amino monosaccharide with at least one alcoholic hydroxy group replaced by an amino group. hexosamine A compound consisting of carbon and hydrogen only. hydrocarbon Hydroxides are chemical compounds containing a hydroxy group or salts containing hydroxide (OH(-)). hydroxides Any carboxylic acid with at least one hydroxy group. hydroxy carboxylic acid CHEBI:24673 hydroxybenzaldehyde hydroxybenzaldehyde Any benzoic acid carrying one or more phenolic hydroxy groups on the benzene ring. CHEBI:50778 CHEBI:24676 hydroxybenzoic acid hydroxybenzoic acid monohydroxycinnamic acid Any member of the class of cinnamic acids carrying one or more hydroxy substituents. hydroxycinnamates CHEBI:24689 hydroxycinnamic acid hydroxycinnamic acid A member of the class of flavanones that consists of flavanone with one or more hydroxy substituents. hydroxyflavanone CHEBI:24697 hydroxyflavanone Any flavone in which one or more ring hydrogens are replaced by hydroxy groups. hydroxyflavone CHEBI:24698 hydroxyflavone A proline derivative that is proline substituted by at least one hydroxy group. CHEBI:24741 hydroxyproline hydroxyproline A five-membered organic heterocycle containing two nitrogen atoms at positions 1 and 3, or any of its derivatives; compounds containing an imidazole skeleton. imidazoles imide Any compound containing an indole skeleton. indoles A compound which contains oxygen, at least one other element, and at least one hydrogen bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons). oxoacid A molecular entity that contains no carbon. inorganic molecular entity inorganic oxide Any phosphate that contains no carbon atom. inorganic phosphate inorganic salt CHEBI:24840 inorganic sulfate salt inorganic sulfate salt inosine phosphate Any cyclohexane-1,2,3,4,5,6-hexol. CHEBI:24848 inositol inositol iodine molecular entity A salt is an assembly of cations and anions. CHEBI:24866 salt salt organic salt A molecular entity having a net electric charge. ion iron molecular entity A 2-amino-3-methylpentanoic acid having either (2R,3R)- or (2S,3S)-configuration. CHEBI:24898 isoleucine isoleucine Any lipid formally derived from isoprene (2-methylbuta-1,3-diene), the skeleton of which can generally be discerned in repeated occurrence in the molecule. The skeleton of isoprenoids may differ from strict additivity of isoprene units by loss or shift of a fragment, commonly a methyl group. The class includes both hydrocarbons and oxygenated derivatives. CHEBI:24913 isoprenoid isoprenoid Oxo carboxylic acids formally derived from aldonic acids by replacement of a secondary CHOH group by a carbonyl group. ketoaldonic acid Any hexose containing a single ketone group. CHEBI:24973 ketohexose ketohexose Ketonic parent sugars (polyhydroxy ketones H[CH(OH)]nC(=O)[CH(OH)]mH) and their intramolecular hemiketals. CHEBI:6131 CHEBI:24978 ketose ketose Any organic salt that has lactate as the cation. lactate salt Any cyclic carboxylic ester containing a 1-oxacycloalkan-2-one structure, or an analogue having unsaturation or heteroatoms replacing one or more carbon atoms of the ring. lactone A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the alpha-carbon is substituted by an isobutyl group. CHEBI:25017 leucine leucine Any phenylpropanoid derived from phenylalanine via dimerization of substituted cinnamic alcohols, known as monolignols, to a dibenzylbutane skeleton. Note that while individual members of the class have names ending ...lignane, ...lignene, ...lignadiene, etc., the class names lignan, neolignan, etc., do not end with an "e". CHEBI:25035 CHEBI:25036 lignan lignan A two-membered subclass of octadecatrienoic acid comprising the (9Z,12Z,15Z)- and (6Z,9Z,12Z)-isomers. Linolenic acids are nutrients essential to the formation of prostaglandins and are also used in making paints and synthetic resins. CHEBI:25048 linolenic acid linolenic acid A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties. agar Codex::406 Europe::406 LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener. agar A diamino acid that is caproic (hexanoic) acid bearing two amino substituents at positions 2 and 6. CHEBI:25094 lysine lysine A macrocyclic lactone with a ring of twelve or more members which exhibits antibiotic activity. macrolide antibiotic A macrocyclic lactone with a ring of twelve or more members derived from a polyketide. macrolide magnesium atom magnesium molecular entity magnesium porphyrin A dextrin in which the D-glucose units are linked by alpha-(1->4) glycosidic bonds. maltodextrin SUBSET_SIREN:F16405 CHEBI:25140 maltodextrin maltodextrin p-menthane monoterpenoid Any secondary alcohol that is one of the eight possible diastereoisomers of 5-methyl-2-(propan-2-yl)cyclohexan-1-ol. p-menthan-3-ol metalloporphyrin Compounds containing a benzene skeleton substituted with one methoxy group. monomethoxybenzene Any member of the class of flavones with at least one methoxy substituent. methoxyflavone Any carboxylic ester resulting from the formal condensation of a carboxy group with methanol. methyl ester An alkylmercury compound in which the alkyl group specified is methyl. CHEBI:25322 methylmercury compound methylmercury compound methylxanthine Any polyatomic entity that is an electrically neutral entity consisting of more than one atom. molecule An oxoacid containing a single carboxy group. monocarboxylic acid Any methoxyflavone with a single methoxy substituent. monomethoxyflavone Any terpenoid derived from a monoterpene. The term includes compounds in which the C10 skeleton of the parent monoterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). CHEBI:25409 monoterpenoid monoterpenoid Any fatty acid with one double or triple bond in the fatty acid chain and singly bonded carbon atoms in the rest of the chain. MUFAs have positive effects on the cardiovascular system, and in diabetes treatment. CHEBI:25413 monounsaturated fatty acid monounsaturated fatty acid A monoterpenoid that is 6,6-dimethylbicyclo[3.1.1]hept-2-ene substituted by a carboxy group at position 2. CHEBI:29635 myrtenic acid CHEBI:25459 myrtenic acid A polycyclic aromatic ketone metabolite of naphthalene. CHEBI:25481 naphthoquinone naphthoquinone A phenylpropanoid that includes plant products formed primarily from oxidative coupling of two para-propylphenol moities. Unlike lignan, the units are coupled at positions other than their beta-carbon atoms. CHEBI:25497 neolignan neolignan An epoxycarotenoid that is 6,7-didehydro-5,5',6,6'-tetrahydro-5',6'-epoxy-beta,beta-carotene which is substituted by hydroxy groups at the 3, 3', and 5 positions. CHEBI:25501 neoxanthin neoxanthin A member of the class of pyridines that is a substituted pyridine in which at least one of the substituents is a carboxamide or N-substituted caraboxamide group. pyridinecarboxamide nitrites CHEBI:25555 nitrogen atom nitrogen atom nonmetal atom A nucleobase-containing molecular entity that is a nucleoside in which one or more of the sugar hydroxy groups has been converted into a mono- or poly-phosphate. The term includes both nucleotides and non-nucleotide nucleoside phosphates. nucleoside phosphate Any trienoic fatty acid having eighteen carbons. octadecatrienoic acid A peptide containing a relatively small number of amino acids. oligopeptide A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the omega-3 position, i.e., the third bond from the methyl end of the fatty acid. omega-3-fatty acid ω−3 fatty acid CHEBI:25681 omega-3 fatty acid organic heteromonocyclic compound Any organic ion with a net negative charge. organic anion Any organic ion with a net positive charge. organic cation An organooxygen compound with formula ROR, where R is not hydrogen. ether organic ion An oxide in which the oxygen atom is bonded to a carbon atom. organic oxide organic phosphate Compounds of the general formula SO3HOR where R is an organyl group CHEBI:25704 organic sulfate organic sulfate An alcohol derived from an aliphatic compound. aliphatic alcohol An organophosphorus compound is formally a compound containing at least one carbon-phosphorus bond, but the term is often extended to include esters and thioesters. organophosphorus compound An oxide is a chemical compound of oxygen with other chemical elements. oxide oxygen molecular entity organooxygen heterocyclic antibiotic A quinone in which the two oxo groups of the quinone are located para to each other on the 6-membered quinonoid ring. p-quinones A fatty acid ester obtained by condensation of the carboxy group of palmitic acid with a hydroxy group of an alcohol or phenol. hexadecanoate ester An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4'. CHEBI:25863 pelargonidin pelargonidin A hydroxyflavone substituted by five hydroxy groups. pentahydroxyflavone An alditol obtained by reduction of any pentose. pentitol aldopentose phosphate A chemically diverse class of peptides that exhibit antimicrobial properties. peptide antibiotic Any organic aromatic compound with a structure based on a phenylpropane skeleton. The class includes naturally occurring phenylpropanoid esters, flavonoids, anthocyanins, coumarins and many small phenolic molecules as well as their semi-synthetic and synthetic analogues. Phenylpropanoids are also precursors of lignin. CHEBI:26004 phenylpropanoid phenylpropanoid Salts and esters of phosphoric and oligophosphoric acids and their chalcogen analogues. In inorganic chemistry, the term is also used to describe anionic coordination entities with phosphorus as central atom. phosphate A phosphorus oxoacid that consists of one oxo and three hydroxy groups joined covalently to a central phosphorus atom. phosphoric acid Codex::338 Europe::338 CHEBI:26078 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant. phosphoric acid phosphoric acid phosphoric acid derivative phosphorus molecular entity phylloquinones CHEBI:26119 phytoene phytoene Sterols similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. CHEBI:26125 phytosterols phytosterols phytylnaphthoquinone Any amino acid whose side chain is capable of forming one or more hydrogen bonds. polar amino acid A family of antibiotics containing a conjugated polyene moiety, usuallly isolated from some species of Streptomyces. polyene antibiotic A macromolecule composed of units connected by carboxylic ester (-O-CO-) linkages. polyester macromolecule polyether antibiotic Natural and synthetic compounds containing alternating carbonyl and methylene groups ('beta-polyketones'), biogenetically derived from repeated condensation of acetyl coenzyme A (via malonyl coenzyme A), and usually the compounds derived from them by further condensations, etc. Considered by many to be synonymous with the less frequently used terms acetogenins and ketides. polyketide A compound that contains two or more hydroxy groups. CHEBI:26191 polyol polyol Members of the class of phenols that contain 2 or more benzene rings each of which is substituted by at least one hydroxy group. CHEBI:26195 polyphenol polyphenol Any phosphate that is a salt or an ester of polyphosphoric acid or its chalcogen analogues. polyphosphates Codex::452 Europe::452 LanguaL term definition: Food additive. polyphosphates Any fatty acid containing more than one double bond. Acids in this group are reported to have cardioprotective effects; and levels are lowered in chronic fatigue syndrome. CHEBI:26208 polyunsaturated fatty acid polyunsaturated fatty acid Natural pigments containing a fundamental skeleton of four pyrrole nuclei united through the alpha-positions by four methine groups to form a macrocyclic structure. porphyrins potassium atom potassium molecular entity Any alkali metal salt having potassium(1+) as the cation. potassium salt A quinone substituted by a polyprenyl-derived side-chain. Prenylquinones occur in all living cells. Due to their amphiphilic character, they are mainly located in biological membranes where they function as electron and proton carriers in the photosynthetic and respiratory electron transport chains. Some prenylquinones also perform more specialised roles sucy as antioxidants and enzyme cofactors. Prenylquinones are classified according to ring structure: the main classes are menaquinones, phylloquinones, ubiquinones and plastoquinones. prenylquinone A flavonoid oligomer obtained by the the condensation of two or more units of hydroxyflavans. condensed tannin CHEBI:26267 proanthocyanidin proanthocyanidin An alpha-amino acid that is pyrrolidine bearing a carboxy substituent at position 2. CHEBI:26271 proline proline propane-1,2-diols propanediol pteridines pterins Members of the class of benzofurochromene with a 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They generally bear structural resemblance to isoflavanoids that possess antibiotic activity and are produced by plant tissues in response to infection. They are the 3,4-dihydroderivatives of coumestans. CHEBI:60953 CHEBI:26377 pterocarpans pterocarpans pullulans purine alkaloid purine nucleoside monophosphate Any nucleotide that has a purine nucleobase. purine nucleotide purine ribonucleoside monophosphate Any ribonucleotide that has a purine nucleobase. purine ribonucleotide A class of imidazopyrimidines that consists of purine and its substituted derivatives. purines pyridine alkaloid A monocarboxylic acid in which the carboxy group is attached to a pyridine (or substituted pyridine) ring. pyridinemonocarboxylic acid Any organonitrogen heterocyclic compound based on a pyridine skeleton and its substituted derivatives. pyridines A cyclitol carboxylic acid. CHEBI:26493 quinic acid quinic acid A class of aromatic heterocyclic compounds each of which contains a benzene ring ortho fused to carbons 2 and 3 of a pyridine ring. quinolines Oxygenated derivatives of 3,7-dimethyl-1-(2,6,6-trimethylcyclohex-1-enyl)nona-1,3,5,7-tetraene and derivatives thereof. retinoid CHEBI:26543 rhamnogalacturonan rhamnogalacturonan A deoxymannose sugar that is the 6-deoxy derivative of hexose. CHEBI:26546 rhamnose rhamnose ribonucleoside monophosphate ribonucleotide ribose phosphate Any fatty acid containing no carbon to carbon multiple bonds. Known to produce adverse biological effects when ingested to excess. CHEBI:26607 saturated fatty acid saturated fatty acid An L-alpha-amino acid which is biosynthesised from 3-phosphoglycerate (i.e. serine, glycine, cysteine and homocysteine). A closed class. serine family amino acid Any terpenoid derived from a sesquiterpene. The term includes compounds in which the C15 skeleton of the parent sesquiterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). CHEBI:26658 sesquiterpenoid sesquiterpenoid Any terpenoid derived from a sesterterpene. The term includes compounds in which the C25 skeleton of the parent sesterterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). Sometimes sesterterpenoids are erroneously referred to as sesterpenoids. CHEBI:53180 sesterterpenoid CHEBI:26660 sesterterpenoid An aliphatic monocarboxylic acid with a chain length of less than C6. If any non-hydrocarbon substituent is present, the compound is not normally regarded as a short-chain fatty acid. short-chain fatty acid Any of the N-acylneuraminic acids and their esters and other derivatives of the alcoholic hydroxy groups. CHEBI:26667 sialic acid sialic acid silicon molecular entity sodium atom An inorganic sodium salt having hydrogensulfite as the counterion. sodium bisulfate CHEBI:26709 sodium hydrogensulfite sodium hydrogensulfite An inorganic chloride salt having sodium(1+) as the counterion. CHEBI:26710 sodium chloride sodium chloride sodium molecular entity Any alkali metal salt having sodium(1+) as the cation. sodium salt Any steroid that acts as hormone. steroid hormone CHEBI:26775 stilbene stilbene Any olefinic compound characterised by a 1,2-diphenylethylene backbone. CHEBI:26776 stilbenoid stilbenoid carbohydrate phosphate An ester of an alcohol and sulfuric acid. sulfuric ester Salts and esters of sulfuric acid sulfates Any sulfurous acid derivative that is a salt or an ester of sulfurous acid. sulfites sulfur atom sulfur-containing amino acid sulfur molecular entity A sulfur oxoacid that consists of two oxo and two hydroxy groups joined covalently to a central sulfur atom. sulphuric acid Codex::513 Europe::513 sulfuric acid LanguaL term definition: Food additive; technological purpose(s): acidity regulator. sulfuric acid Any of a group of astringent polyphenolic vegetable principles or compounds, chiefly complex glucosides of catechol and pyrogallol. CHEBI:26848 tannin tannin CHEBI:26849 tartaric acid tartaric acid Any isoprenoid that is a natural product or related compound formally derived from isoprene units. Terpenoids may contain oxygen in various functional groups. This class is subdivided according to the number of carbon atoms in the parent terpene. The skeleton of terpenoids may differ from strict additivity of isoprene units by the loss or shift of a fragment, generally a methyl group. CHEBI:26873 terpenoid terpenoid Any oxacycle having an oxolane (tetrahydrofuran) skeleton. oxolanes A natural pigment containing four pyrrole rings joined by one-carbon units linking position 2 of one pyrrole ring to position 5 of the next. tetrapyrrole tetraric acid Any terpenoid derived from a tetraterpene. The term includes compounds in which the C40 skeleton of the parent tetraterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). CHEBI:26935 tetraterpenoid tetraterpenoid Any member of the group of 1,3-thiazolium cations that exhibit biological activity against vitamin B1 deficiency in animals. Symptoms of vitamin B1 deficiency include constipation, loss of apetite, fatigue, nausea, delirium, blurry vision and muscle weakness. Severe vitamin B1 deficiency can also lead to a disease known as beriberi. Vitamin B1 consists of the vitamer thiamin and its acid, aldehyde and phosphorylated derivatives (and their corresponding ionized, salt and hydrate forms). vitamin b1 CHEBI:26948 vitamin B1 vitamin B1 An organic tricyclic compound in which at least one of the rings of the tricyclic skeleton contains one or more heteroatoms. organic heterotricyclic compound An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 1-hydroxyethyl group. CHEBI:26986 threonine threonine tin atom A collective name for a group of closely related lipids that contain a chroman-6-ol nucleus substituted at position 2 by a methyl group and by a saturated hydrocarbon chain consisting of three isoprenoid units. They are designated as alpha-, beta-, gamma-, and delta-tocopherol depending on the number and position of additional methyl substituents on the aromatic ring. Tocopherols occur in vegetable oils and vegetable oil products, almost exclusively with R,R,R configuration. Tocotrienols differ from tocopherols only in having three double bonds in the hydrocarbon chain. CHEBI:27013 tocopherol tocopherol An element whose atom has an incomplete d sub-shell, or which can give rise to cations with an incomplete d sub-shell. transition element atom A disaccharide formed by a (1<->1)-glycosidic bond between two units of D-glucose. CHEBI:27082 trehalose trehalose An oxoacid containing three carboxy groups. tricarboxylic acid trihydroxybenzoic acid Any hydroxyflavone carrying three hydroxy groups at unspecified positions. trihydroxyflavone trimethylxanthine A chemical compound containing three hydroxy groups. triol Tryptamine and its substitution derivatives. tryptamines organic heterobicyclic compound Any fatty acid containing at least one C=C or C#C bond. unsaturated fatty acid A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the alpha-carbon is substituted by an isopropyl group. CHEBI:27266 valine valine An epoxycarotenol that is 5,5',6,6'-tetrahydro-5,6:5',6'-diepoxy-beta,beta-carotene substituted by hydroxy groups at positions 3 and 3'. It is the naturally occurring xanthophyll pigment found in a variety of plants. CHEBI:27295 violaxanthin violaxanthin Any member of a group of fat-soluble hydroxy seco-steroids that exhibit biological activity against vitamin D deficiency. Vitamin D can be obtained from sun exposure, food and supplements and is biologically inactive and converted into the biologically active calcitriol via double hydroxylation in the body. vitamin d CHEBI:27300 vitamin D vitamin D Any member of the group of pyridines that exhibit biological activity against vitamin B6 deficiency. Vitamin B6 deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. Vitamin B6 consists of the vitamers pyridoxine, pyridoxal, and pyridoxamine and their respective 5'-phosphate esters (and includes their corresponding ionized and salt forms). vitamin b6 CHEBI:27306 vitamin B6 vitamin B6 A subclass of carotenoids consisting of the oxygenated carotenes. CHEBI:27325 xanthophyll xanthophyll zinc atom zinc molecular entity CHEBI:22677 CHEBI:2935 avenacin A-1 CHEBI:27408 avenacin A-1 A linolenic acid with cis-double bonds at positions 9, 12 and 15. Shown to have an antithrombotic effect. CHEBI:10298 CHEBI:22462 CHEBI:43891 alpha-linolenic acid CHEBI:27432 alpha-linolenic acid An epoxycarotenol derivative of lutein. CHEBI:25085 CHEBI:6577 CHEBI:27448 lutein 5,6-epoxide lutein 5,6-epoxide An N-acyl-amino acid that is a form of the water-soluble vitamin B9. Its biologically active forms (tetrahydrofolate and others) are essential for nucleotide biosynthesis and homocysteine remethylation. folic acid CHEBI:24075 CHEBI:42610 CHEBI:5140 CHEBI:569217 b9 folate CHEBI:27470 LanguaL curation note: Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others). folic acid folic acid An anthocyanin cation that is cyanidin(1+) carrying a single beta-D-galactosyl substituent at position 3. CHEBI:23428 CHEBI:3973 cyanidin 3-O-β-D-galactoside CHEBI:27475 cyanidin 3-O-beta-D-galactoside A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 2'. CHEBI:11399 CHEBI:19266 CHEBI:841 2'-hydroxydaidzein CHEBI:27479 2'-hydroxydaidzein A hydroxycoumarin that is coumarin substituted by a hydroxy group ay position 7. CHEBI:27187 CHEBI:27188 CHEBI:9858 umbelliferone CHEBI:27510 umbelliferone CHEBI:24205 CHEBI:5303 genistin genistein 7-O-β-D-glucoside CHEBI:27514 genistein 7-O-beta-D-glucoside CHEBI:10108 CHEBI:27361 CHEBI:27547 zeaxanthin zeaxanthin A dihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5 and 7 and a methoxy group at position 4' (the 2S stereoisomer). CHEBI:1733 CHEBI:20258 isosakuranetin CHEBI:27552 4'-methoxy-5,7-dihydroxyflavanone 4'-methoxy-5,7-dihydroxyflavanone A trihydroxyflavanone having a structure of naringenin prenylated at C-6. CHEBI:20756 CHEBI:2234 CHEBI:27566 6-prenylnaringenin 6-prenylnaringenin selenium atom An alpha-amino acid that is propanoic acid bearing an amino substituent at position 2 and a 1H-imidazol-4-yl group at position 3. CHEBI:24598 CHEBI:43118 CHEBI:5733 CHEBI:27570 histidine histidine A member of the class of dihydroflavonols that is (2S)-flavanone substituted by hydroxy groups at positions 3, 7 and 4'. CHEBI:24200 CHEBI:5275 garbanzol CHEBI:27587 garbanzol A proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units. CHEBI:26268 CHEBI:8447 CHEBI:27589 procyanidin B4 procyanidin B4 A spiroketal, monensin A is the major component of monensin, a mixture of antibiotic substances produced by Streptomyces cinnamonensis. An antiprotozoal, it is used as the sodium salt as a feed additive for the prevention of coccidiosis in poultry and as a growth promoter in cattle. monensin A A methyl ketone that is acetone in which one of the methyl groups has been replaced by a phenyl group. CHEBI:22186 CHEBI:2403 CHEBI:40490 CHEBI:27632 acetophenone acetophenone An extended flavonoid that is 6,7-methylenedioxyflavanone substituted by methoxy groups at positions 5 and 2' respectively. CHEBI:22857 CHEBI:3072 betagarin CHEBI:27679 betagarin A heteroglycan consisting of a mannan backbone with galactose side groups. CHEBI:24146 CHEBI:5255 CHEBI:27680 galactomannan galactomannan A member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3. CHEBI:26692 CHEBI:9170 CHEBI:27693 sitosterol sitosterol A trimethylxanthine in which the three methyl groups are located at positions 1, 3, and 7. A purine alkaloid that occurs naturally in tea and coffee. CHEBI:22982 CHEBI:3295 CHEBI:41472 caffeine added CHEBI:27732 caffeine caffeine Any hydroxyflavone with a hydroxy substituent at position 3'. 3'-hydroxyflavonoid A vetispirane sesquiterpenoid that consists of (2R,5S,6S,8S,10R)-8-hydroxy-10-methyl-2-(prop-1-en-2-yl)spiro[4.5]decane bearing a formyl substituent at position 6. CHEBI:25077 CHEBI:6551 lubimin CHEBI:27774 lubimin A tetradecenoic acid in which the double bond is at the 9-10 position and has Z configuration. Myristoleic acid has been isolated from Serenoa repens and has cytotoxic and apoptosis-inducing effects. CHEBI:25454 CHEBI:7058 CHEBI:27781 myristoleic acid myristoleic acid hydroxocobalamin hydroxocobalamin A benzenediol that is benzene dihydroxylated at positions 1 and 3. CHEBI:26532 CHEBI:45349 CHEBI:8812 CHEBI:27810 resorcinol resorcinol An anthocyanidin cation that is flavylium substituted at positions 3, 3', 4', 5 and 7 by hydroxy groups. CHEBI:23425 CHEBI:3970 cyanidin CHEBI:27843 cyanidin cation cyanidin cation An epoxycarotenol that is beta-carotene-3,3'-diol in which one of the one of the endocyclic double bonds has been oxidised to the corresponding epoxide. It is a neutral yellow plant pigment found in Euglenophyta. CHEBI:22566 CHEBI:2749 antheraxanthin CHEBI:27867 antheraxanthin A stilbenol that is stilbene in which the phenyl groups are substituted at positions 3, 5, and 4' by hydroxy groups. CHEBI:11685 CHEBI:1366 CHEBI:19867 resveratrol CHEBI:27881 resveratrol An alpha-amino acid that is alanine bearing an indol-3-yl substituent at position 3. CHEBI:27163 CHEBI:9769 CHEBI:27897 tryptophan tryptophan pullulan Codex::1204 Europe::1204 LanguaL term definition: Food additive; technological purpose(s): film-forming agent, glazing agent. pullulan Isoflavone in which the double bond between positions 2 and 3 has been reduced to a single bond. CHEBI:24890 CHEBI:6012 CHEBI:27945 isoflavanone isoflavanone A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and methoxy groups at positions 3 and 5. CHEBI:26684 CHEBI:9153 CHEBI:27949 (E)-sinapaldehyde (E)-sinapaldehyde Dehydroascorbic acid having the L-configuration. CHEBI:21279 CHEBI:21280 CHEBI:6210 CHEBI:27956 L-dehydroascorbic acid L-dehydroascorbic acid CHEBI:18956 CHEBI:23242 CHEBI:35814 CHEBI:41535 CHEBI:561 1,8-cineole CHEBI:27961 1,8-cineole A glycosyloxyflavone that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. CHEBI:12251 CHEBI:20779 CHEBI:25089 CHEBI:29061 CHEBI:6582 luteolin 7-O-beta-D-glucoside CHEBI:27994 luteolin 7-O-beta-D-glucoside A 9-octadecenoic acid and the trans-isomer of oleic acid. CHEBI:10546 CHEBI:23903 CHEBI:42209 CHEBI:27997 elaidic acid elaidic acid The most important reserve polysaccharide found in plants. It is a glucan consisting of amylose and amylopectin. CHEBI:26750 CHEBI:26751 CHEBI:9251 CHEBI:28017 starch starch An aromatic amino acid that is alanine in which one of the methyl hydrogens is substituted by a phenyl group. CHEBI:25984 CHEBI:8089 CHEBI:28044 phenylalanine phenylalanine A polydisperse highly branched polysaccharide derivative composed of chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The chains are joined together by alpha(1->6) glycosidic linkages. A small number of alpha(1->3) glycosidic linkages and some 6-phosphate ester groups also may occur. The branches in amylopectin typically contain 24 to 30 glucose residues. CHEBI:22538 CHEBI:2693 CHEBI:28057 amylopectin amylopectin A rutinoside consisting of cyanidin having the rutinosyl group at the 3-position. CHEBI:23430 CHEBI:3975 CHEBI:28064 cyanidin 3-O-rutinoside cyanidin 3-O-rutinoside A 7-hydroxyisoflavone with additional hydroxy groups at positions 5 and 4'. It is a phytoestrogenic isoflavone with antioxidant properties. CHEBI:24204 CHEBI:42763 CHEBI:5302 CHEBI:28088 genistein genistein A bornane monoterpenoid that is 1,7,7-trimethylbicyclo[2.2.1]heptane substituted by a hydroxy group at position 2. CHEBI:22913 CHEBI:3150 borneol CHEBI:28093 borneol A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units. CHEBI:22539 CHEBI:2694 CHEBI:28102 amylose amylose A dihydroxyflavanone in which the two hydroxy groups are located at positions 5 and 7. A natural product found in Piper sarmentosum and Cryptocarya chartacea. CHEBI:26139 CHEBI:69684 CHEBI:75100 CHEBI:8221 CHEBI:28157 pinocembrin pinocembrin A dimethylxanthine having the two methyl groups located at positions 1 and 3. It is structurally similar to caffeine and is found in green and black tea. CHEBI:26940 CHEBI:45950 CHEBI:9523 theophylline CHEBI:28177 theophylline A member of the class of coumarins that is umbelliferone in which the hydroxy group at position 7 is replaced by an ethoxy group. CHEBI:20789 CHEBI:2263 7-ethoxycoumarin CHEBI:28184 7-ethoxycoumarin A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by an additional hydroxy group at position 4'. CHEBI:23558 CHEBI:4306 CHEBI:28197 daidzein daidzein A trihydroxyflavanone having the three hydroxy gropus located at the 3'-, 5- and 7-positions and an additional methoxy substituent at the 4'-position. CHEBI:24529 CHEBI:5681 CHEBI:28230 hesperetin hesperetin An aldohexose that is the C-4 epimer of glucose. galactose CHEBI:24162 CHEBI:33933 CHEBI:5256 galactose, d- CHEBI:28260 galactose galactose A 2-carbon sulfoxide in which the sulfur atom has two methyl substituents. CHEBI:23801 CHEBI:42138 CHEBI:4612 CHEBI:28262 dimethyl sulfoxide dimethyl sulfoxide A quercetin O-glucoside in which a glucofuranosyl residue is attached at position 3 of quercetin via a beta-glycosidic linkage. CHEBI:26478 CHEBI:8702 quercetin 3-O-beta-D-glucofuranoside CHEBI:28299 quercetin 3-O-beta-D-glucofuranoside An alpha-amino acid that consists of butyric acid bearing an amino substituent at position 2 and a carbamoyl substituent at position 4. CHEBI:24316 CHEBI:5432 CHEBI:28300 glutamine glutamine A flavanone 7-O-beta-D-glucoside that is (S)-naringenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. CHEBI:25485 CHEBI:7484 naringenin 7-O-β-D-glucoside CHEBI:28327 naringenin 7-O-beta-D-glucoside A phenethylamine alkaloid that is phenethylamine substituted at positions 3, 4 and 5 by methoxy groups. CHEBI:25202 CHEBI:6776 CHEBI:28346 mescaline mescaline alpha,omega-dicarboxylic acid Any member of a group of fat-soluble 2-methyl-1,4-napthoquinones that exhibit biological activity against vitamin K deficiency. Vitamin K is required for the synthesis of prothrombin and certain other blood coagulation factors. vitamin k CHEBI:10009 CHEBI:27301 CHEBI:27307 CHEBI:28384 vitamin K vitamin K A tetrahydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 7, 3' and 4' respectively. CHEBI:23945 CHEBI:4832 CHEBI:49606 CHEBI:28412 eriodictyol eriodictyol A cyclic carotene with a beta- and an epsilon-ring at opposite ends respectively. CHEBI:10215 CHEBI:22447 α-carotene CHEBI:28425 alpha-carotene A member of the class of arabinoxylans that consists of a polymer chain of beta-(1->4)-linked D-xylopyranose units, many of which are 2- or 3-substituted, or 2,3-disubstituted by alpha-L-arabinofuranosyl residues. CHEBI:22602 CHEBI:2797 CHEBI:28427 arabinoxylan arabinoxylan An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment responsible for the colours of the plants of the genera Viola and Delphinium. CHEBI:23600 CHEBI:4382 CHEBI:28436 delphinidin delphinidin A hydroxy monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 2-hydroxyphenyl group. It is a metabolite of phenylalanine and is excreted in the urine of patients suffering from diseases like phenylketonuria. CHEBI:1169 CHEBI:19655 CHEBI:28478 (2-hydroxyphenyl)acetic acid (2-hydroxyphenyl)acetic acid A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3, 5, 7 and 4'. Acting as an antioxidant by reducing oxidative stress, it is currently under consideration as a possible cancer treatment. CHEBI:24944 CHEBI:43598 CHEBI:6100 CHEBI:28499 kaempferol kaempferol An anthocyanidin chloride that has pelargonidin as the cationic counterpart. CHEBI:7950 pelargonidin chloride CHEBI:28510 pelargonidin chloride A rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups. CHEBI:26585 CHEBI:45398 CHEBI:8923 rutin CHEBI:28527 rutin A pentasaccharide that is stachiose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue. CHEBI:10371 CHEBI:22764 CHEBI:28586 verbascose verbascose A monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position. CHEBI:24434 CHEBI:5549 CHEBI:28591 guaiacol guaiacol A 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28). The double bond at postion 24(28) adopts a Z-configuration. CHEBI:10541 CHEBI:24895 CHEBI:6016 delta5-avenasterol CHEBI:28604 isofucosterol isofucosterol A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by additional hydroxy groups at positions 5, 2' and 4' and a prenyl group at position 3'. CHEBI:25034 CHEBI:6455 licoisoflavone A CHEBI:28620 licoisoflavone A CHEBI:22994 CHEBI:3342 CHEBI:28623 campesterol campesterol A monocarboxylic acid that is propionic acid substituted at position 3 by a phenyl group. CHEBI:26002 CHEBI:26005 CHEBI:43112 CHEBI:8103 3-phenylpropionic acid CHEBI:28631 3-phenylpropionic acid A member of the class of benzoic acids that is gallic acid in which the phenolic hydroxy group at position 3 is converted into the corresponding methyl ether. CHEBI:1615 3-O-methylgallic acid CHEBI:28647 3-O-methylgallic acid phosphorus atom A C18, omega-6 acid fatty acid comprising a linolenic acid having cis- double bonds at positions 6, 9 and 12. CHEBI:10573 CHEBI:24197 γ-linolenic acid CHEBI:28661 gamma-linolenic acid Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds. dextrin copper atom A disaccharide derivative that is (S)-naringenin substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. CHEBI:25489 CHEBI:7486 CHEBI:28705 narirutin narirutin A disaccharide derivative that consists of eriodictyol substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. CHEBI:23944 CHEBI:4831 CHEBI:28709 eriocitrin eriocitrin A hexadec-9-enoic acid in which the double bond at position C-9 has cis configuration. CHEBI:25836 CHEBI:44696 CHEBI:7897 CHEBI:28716 palmitoleic acid palmitoleic acid A metal fluoride salt with a Na(+) counterion. CHEBI:26713 CHEBI:9178 CHEBI:28741 sodium fluoride sodium fluoride A ketohexose that is an isomer of glucose. fructose CHEBI:24104 CHEBI:24110 CHEBI:5172 levulose CHEBI:28757 LanguaL curation note: Used when pure fructose is the major ingredient. If *HIGH FRUCTOSE SYRUP* is the major ingredient, use that term for indexing. fructose fructose A dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener. aspartame Codex::951 Europe::951 LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener. aspartame A disaccharide derivative that consists of hesperetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. CHEBI:24530 CHEBI:5682 CHEBI:28775 hesperidin hesperidin A dihydroxyflavanone compound having the two hydroxy substituents at the 4'- and 7-positions. Isolated from the root of Glycyrrhizae uralensis, it is a selective agonist for oestrogen receptor beta. CHEBI:25065 CHEBI:42001 CHEBI:6501 liquiritigenin CHEBI:28777 liquiritigenin A primary amino compound that is the 5-hydroxy derivative of tryptamine. CHEBI:1420 CHEBI:26652 CHEBI:49894 CHEBI:28790 serotonin serotonin A docosenoic acid having a cis- double bond at C-13. It is found particularly in brassicas - it is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers. CHEBI:23275 CHEBI:4836 CHEBI:28792 erucic acid erucic acid beta-D-glucan A chromenone having the keto group located at the 2-position. CHEBI:101256 CHEBI:23402 CHEBI:3906 CHEBI:41552 coumarin CHEBI:28794 coumarin Polysaccharides composed of fructose residues. CHEBI:24101 CHEBI:6434 CHEBI:28796 fructan fructan Any hydroxyflavone in which is the ring hydrogen at position 3 of the heterocyclic ring is replaced by a hydroxy group. CHEBI:13639 CHEBI:24052 CHEBI:71969 flavonols CHEBI:28802 flavonols pyridoxine 5'-phosphate pyridoxine 5'-phosphate CHEBI:25159 CHEBI:6684 CHEBI:28808 mannan mannan A stilbenol that is trans-stilbene in which one of the phenyl groups is substituted by hydroxy groups at positions 3 and 4, while the other phenyl group is substituted by hydroxy groups at positions 3 and 5. CHEBI:1364 CHEBI:19862 CHEBI:49817 CHEBI:28814 piceatannol piceatannol A disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. CHEBI:25486 CHEBI:545774 CHEBI:566122 CHEBI:7485 CHEBI:28819 naringin naringin A N-acylpiperidine that is piperidine substituted by a (1E,3E)-1-(1,3-benzodioxol-5-yl)-5-oxopenta-1,3-dien-5-yl group at the nitrogen atom. It is an alkaloid isolated from the plant Piper nigrum. CHEBI:12539 CHEBI:21491 CHEBI:7348 piperine CHEBI:28821 piperine A C20 striaght-chain saturated fatty acid which forms a minor constituent of peanut (L. arachis) and corn oils. Used as an organic thin film in the production of liquid crystals for a wide variety of technical applications. CHEBI:24763 CHEBI:2798 arachidic acid CHEBI:28822 icosanoic acid icosanoic acid A 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions. CHEBI:26774 CHEBI:8195 CHEBI:28824 stigmasterol stigmasterol A straight-chain saturated fatty acid that is heptane in which one of the hydrogens of a terminal methyl group has been replaced by a carboxy group. Octanoic acid is also known as caprylic acid. CHEBI:25648 CHEBI:3373 CHEBI:44501 CHEBI:28837 octanoic acid octanoic acid lutein CHEBI:27324 CHEBI:43817 CHEBI:6576 Codex::161b Europe::161b luteins CHEBI:28838 LanguaL term definition: Food additive. lutein lutein A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and plastics. CHEBI:25631 CHEBI:45710 stearic acid CHEBI:28842 octadecanoic acid octadecanoic acid CHEBI:23815 CHEBI:6040 isopimpinellin CHEBI:28853 isopimpinellin Members of the class of flavans with a 3,4-dihydro-2-aryl-2H-1-benzopyran-4-one skeleton and its substituted derivatives. flavanones A C24 straight-chain saturated fatty acid. CHEBI:25467 CHEBI:26892 CHEBI:6458 lignoceric acid CHEBI:28866 tetracosanoic acid tetracosanoic acid A member of the class of 1,4-naphthoquinones that is 1,4-naphthoquinone which is substituted at position 2 by a methyl group. It is used as a nutritional supplement and for the treatment of hypoprothrombinemia. CHEBI:27304 CHEBI:46306 CHEBI:6747 CHEBI:28869 menadione menadione Any glycerophosphoinositol having one phosphatidyl group esterified to one of the hydroxy groups of inositol. CHEBI:18877 CHEBI:494 CHEBI:28874 phosphatidylinositol phosphatidylinositol A straight-chain, fourteen-carbon, long-chain saturated fatty acid mostly found in milk fat. CHEBI:26897 CHEBI:278516 CHEBI:44232 CHEBI:7056 CHEBI:73168 myristic acid CHEBI:28875 tetradecanoic acid tetradecanoic acid A hexahydroxyflavanone that is the 2,3-dihydro derivative of myricetin. CHEBI:23755 CHEBI:4576 CHEBI:28917 dihydromyricetin dihydromyricetin A flavonoid phytoalexin that is (S)-naringenin in which the hydroxy group at position 7 is replaced by a methoxy group. CHEBI:25487 CHEBI:8999 CHEBI:28927 sakuranetin sakuranetin A vitamin D supplement and has been isolated from alfalfa. CHEBI:10007 CHEBI:23937 ergocalciferol CHEBI:28934 vitamin D2 vitamin D2 A hydroxy seco-steroid that is (5Z,7E)-9,10-secocholesta-5,7,10(19)-triene in which the pro-S hydrogen at position 3 has been replaced by a hydroxy group. It is the inactive form of vitamin D3, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone. CHEBI:10008 CHEBI:23170 CHEBI:46283 cholecalciferol CHEBI:28940 calciol calciol A straight-chain, C22, long-chain saturated fatty acid. CHEBI:25463 CHEBI:3003 behenic acid CHEBI:28941 docosanoic acid docosanoic acid A dimethylxanthine having the two methyl groups located at positions 3 and 7. A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator. CHEBI:26939 CHEBI:39914 CHEBI:9521 CHEBI:28946 theobromine theobromine Any sugar having one or more alcoholic hydroxy groups replaced by substituted or unsubstituted amino groups. amino sugar A family of magnesium porphyrins, defined by the presence of a fifth ring beyond the four pyrrole-like rings. The rings can have various side chains which usually include a long phytol chain. chlorophylls Codex::140 Europe::140 LanguaL term definition: Food additive; technological purpose(s): colour. chlorophyll propane-1,2-diol (propylene glycol) Codex::1520 Europe::1520 propylene glycol LanguaL term definition: Food additive; technological purpose(s): dispersing agent, glazing agent, humectant, wetting agent. (R)-propane-1,2-diol aluminium atom An alpha-amino acid that is glycine in which the alpha-is substituted by a 3-guanidinopropyl group. CHEBI:22616 CHEBI:2643 CHEBI:29016 arginine arginine CHEBI:13319 CHEBI:13321 CHEBI:21129 CHEBI:24876 CHEBI:34754 CHEBI:49599 CHEBI:29033 iron(2+) iron(2+) An ion of copper carrying a double positive charge. CHEBI:20882 CHEBI:23380 CHEBI:49550 CHEBI:29036 copper(2+) copper(2+) CHEBI:13383 CHEBI:21436 CHEBI:25157 CHEBI:49743 CHEBI:29041 manganese(3+) manganese(3+) The conjugate base formed when the carboxy group of a carboxylic acid is deprotonated. carboxylic acid anion The L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate. CHEBI:21240 CHEBI:2868 CHEBI:40892 CHEBI:43473 CHEBI:29073 L-ascorbic acid L-ascorbic acid mononucleotide A monoatomic monocation obtained from sodium. CHEBI:26717 CHEBI:49766 CHEBI:9175 CHEBI:29101 sodium(1+) sodium(1+) A monoatomic monocation obtained from potassium. CHEBI:26219 CHEBI:49685 CHEBI:8345 CHEBI:29103 potassium(1+) potassium(1+) CHEBI:10113 CHEBI:27368 CHEBI:49972 CHEBI:49982 CHEBI:29105 zinc(2+) zinc(2+) CHEBI:22988 CHEBI:3308 CHEBI:48760 CHEBI:29108 calcium(2+) calcium(2+) CHEBI:29222 hypochlorite hypochlorite An organosulfur compound in which a thiol group, -SH, is attached to a carbon atom of any aliphatic or aromatic moiety. CHEBI:13443 CHEBI:13696 CHEBI:17366 CHEBI:26969 CHEBI:8766 CHEBI:9556 CHEBI:29256 thiol thiol A carboxamide derived from a monocarboxylic acid. monocarboxylic acid amide CHEBI:2936 Avenacin B-2 Avenacin B-2 sodium carbonate Codex::500(i) Europe::500 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent. sodium carbonate A dihydroxyflavone in which the two hydroxy substituents are located at positions 4' and 7. CHEBI:74906 CHEBI:29503 4',7-dihydroxyflavone 4',7-dihydroxyflavone Azukisaponin III CHEBI:2961 Azukisaponin III A trihydroxyflavone with the hydroxy groups at positions C-5, -6 and -7. CHEBI:2979 baicalein baicalein A hexitol produced by a variety of organisms including bacteria, fungi, lichens and plants. mannitol CHEBI:14574 CHEBI:25163 Codex::421 Europe::421 CHEBI:29864 LanguaL term definition: Food additive; technological purpose(s): anticaking agent, bulking agent, humectant, stabilizer, sweetener. mannitol mannitol potassium ferrocyanide Codex::536 Europe::536 LanguaL term definition: Food additive; technological purpose(s): anticaking agent. potassium hexacyanoferrate(4-) sodium ferrocyanide Codex::535 Europe::535 LanguaL term definition: Food additive; technological purpose(s): anticaking agent. sodium hexacyanoferrate(4-) CHEBI:30168 boron(3+) boron(3+) A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage. CHEBI:132836 CHEBI:31745 kaempferol 3-O-beta-D-glucoside CHEBI:30200 kaempferol 3-O-beta-D-glucoside A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages. CHEBI:10379 CHEBI:12348 CHEBI:13377 CHEBI:22759 CHEBI:22771 Lacto-N-tetraose β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc CHEBI:30248 beta-D-Gal-(1->3)-beta-D-GlcNAc-(1->3)-beta-D-Gal-(1->4)-D-Glc An alkane that is propane substituted by a methyl group at position 2. isobutane Codex::943b Europe::943b LanguaL term definition: Food additive; technological purpose(s): propellant. isobutane CHEBI:30475 tin(2+) tin(2+) A derivative of the dimethylisoalloxazine (7,8-dimethylbenzo[g]pteridine-2,4(3H,10H)-dione) skeleton, with a substituent on the 10 position. flavin A silicon oxide made up of linear triatomic molecules in which a silicon atom is covalently bonded to two oxygens. silicon dioxide Codex::551 Europe::551 silicon dioxide, amorphous LanguaL term definition: Food additive; technological purpose(s): anticaking agent. silicon dioxide hydroxypropyl methyl cellulose Codex::464 Europe::464 LanguaL term definition: Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener. hydroxypropyl methylcellulose An oxodicarboxylic acid that is succinic acid bearing a single oxo group. CHEBI:24959 CHEBI:25734 CHEBI:7812 CHEBI:30744 oxaloacetic acid oxaloacetic acid A monocarboxylic acid that is toluene in which one of the hydrogens of the methyl group has been replaced by a carboxy group. CHEBI:25977 CHEBI:44686 CHEBI:8085 CHEBI:30745 phenylacetic acid phenylacetic acid A compound comprising a benzene ring core carrying a carboxylic acid substituent. benzoic acid Codex::210 Europe::210 LanguaL term definition: Food additive; technological purpose(s): preservative. benzoic acid A monohydroxybenzoic acid that is benzoic acid carrying a hydroxy substituent at C-4 of the benzene ring. CHEBI:1858 CHEBI:20398 CHEBI:44949 4-hydroxybenzoic acid CHEBI:30763 4-hydroxybenzoic acid A monohydroxybenzoic acid that is benzoic acid substituted by a hydroxy group at position 3. It has been isolated from Taxus baccata. It is used as an intermediate in the synthesis of plasticisers, resins, pharmaceuticals, etc. CHEBI:1538 CHEBI:20064 CHEBI:39892 3-hydroxybenzoic acid CHEBI:30764 3-hydroxybenzoic acid A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group. propionic acid CHEBI:26304 CHEBI:45227 CHEBI:8476 Codex::280 Europe::280 propionic acid CHEBI:30768 LanguaL term definition: Food additive; technological purpose(s): preservative. propionic acid propionic acid A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms. citric acid CHEBI:23322 CHEBI:3727 CHEBI:41523 Codex::330 Europe::330 CHEBI:30769 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, sequestrant. citric acid citric acid A trihydroxybenzoic acid in which the hydroxy groups are at positions 3, 4, and 5. CHEBI:24180 CHEBI:5268 3,4,5- trihydrox benzoic acid CHEBI:30778 gallic acid gallic acid An alpha,omega-dicarboxylic acid in which the two carboxy groups are separated by a single methylene group. CHEBI:25132 CHEBI:44060 CHEBI:6660 CHEBI:30794 malonic acid malonic acid A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil. CHEBI:23864 CHEBI:23865 CHEBI:41882 CHEBI:4680 lauric acid CHEBI:30805 dodecanoic acid dodecanoic acid CHEBI:23723 CHEBI:4543 CHEBI:30814 digallic acid digallic acid A monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3. CHEBI:27278 CHEBI:9933 4-hydroxy-3-methoxy benzoic acid CHEBI:30816 vanillic acid vanillic acid An alpha,omega-dicarboxylic acid that is the 1,4-dicarboxy derivative of butane. adipic acid Codex::355 Europe::355 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. adipic acid A pentacyclic triterpenoid that is olean-12-ene substituted by a hydroxy group at position 3, an oxo group at position 11 and a carboxy group at position 30. CHEBI:24417 CHEBI:5507 glycyrrhetinic acid CHEBI:30853 glycyrrhetinic acid A pentacyclic triterpenoid that is lupane having a double bond at position 20(29) as well as 3beta-hydroxy and 28-carboxy substituents. It is found in the bark and other plant parts of several species of plants including Syzygium claviflorum. It exhibits anti-HIV, antimalarial, antineoplastic and anti-inflammatory properties. CHEBI:65491 betulinic acid CHEBI:3087 betulinic acid A compound in which a hydroxy group, -OH, is attached to a saturated carbon atom. alcohol alcohol A tricarboxylic acid that is propan-1-ol with a hydrogen at each of the 3 carbon positions replaced by a carboxy group. CHEBI:24886 CHEBI:5998 CHEBI:30887 isocitric acid isocitric acid sorbitol sorbitol as food source sorbitols sorbitols as food source CHEBI:15093 CHEBI:26724 CHEBI:26726 CHEBI:33795 CHEBI:33796 CHEBI:9201 Codex::420 Codex::420(i) Europe::420 sorbitol CHEBI:30911 LanguaL term definition: Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener. glucitol glucitol The hydrochloride salt of pyridoxine. pyridoxine hydrochloride pyridoxine hydrochloride A gallocatechin that has (2R,3S)-configuration. It is found in green tea and bananas. CHEBI:31018 (+)-gallocatechin (+)-gallocatechin A member of the class of chalcones that is trans-chalcone hydroxylated at C-2', -4 and -4'. CHEBI:43173 CHEBI:6022 isoliquiritigenin CHEBI:310312 isoliquiritigenin An inorganic chloride having ammonium as the counterion. It is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms. Ammonium chloride is used to spice up dark sweets called salmiak (popular in Nordic and other nearby countries),[18] in baking to give cookies a very crisp texture, and in the liquor Salmiakki Koskenkorva for flavouring. In Iran, Tajikistan, India, Pakistan and Arab countries it is called "Noshader" and is used to improve the crispness of snacks such as samosas and jalebi. [https://en.wikipedia.org/wiki/Ammonium_chloride] ammonium chloride An apigenin derivative having an alpha-(1->2)-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group. rhoifolin CHEBI:31227 apigenin 7-O-neohesperidoside apigenin 7-O-neohesperidoside An organic calcium salt having glycerol 2-phosphate(2-) as the counterion. CHEBI:31336 calcium glycerophosphate calcium glycerophosphate CHEBI:31342 Calcium hypochlorite Calcium hypochlorite A member of the class of calcium oxides of calcium and oxygen in a 1:1 ratio. calcium oxide Codex::529 Europe::529 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, dough conditioner, flour treatment agent. calcium oxide d-pantothenate, calcium Calcium pantothenate calcium sulphate Codex::516 Europe::516 calcium sulfate CHEBI:31346 LanguaL term definition: Food additive; technological purpose(s): firming agent, flour treatment agent, sequestrant, stabilizer. calcium sulfate calcium sulfate A carotenoic acid that is the 6'-monomethyl ester of 9'-cis-6,6'-diapocarotene-6,6'-dioic acid. annatto, bixin, norbixin Codex::160b Europe::160b annatto extracts LanguaL term definition: Food additive. bixin An anthocyanin cation consisting of delphinidin having a beta-D-glucosyl residue attached at the 3-hydroxy position. delphinidin 3-O-β-D-glucoside CHEBI:31463 delphinidin 3-O-beta-D-glucoside A mixture of indefinite composition that contains ferric and ammonium cations and citrate(3-) anions, ferric ammonium citrate may be obtained as red crystals or a brownish yellow powder or as green crystals or powder. It is added to foods as an acidity regulator and anticaking agent. It is also used as a positive oral contrast agent in magnetic resonance imaging, and was formerly administered orally as a source of iron for the treatment of iron-deficiency anaemia. iron ammonium citrate CHEBI:31604 ferric ammonium citrate ferric ammonium citrate ferrous gluconate Codex::579 Europe::579 LanguaL term definition: Food additive; technological purpose(s): colour retention agent. Ferrous gluconate An 3beta-sterol that is (22E)-ergosta-5,22-diene substituted by a hydroxy group at position 3beta. It is a phytosterol found in marine algae, fish, and rapeseed oil. CHEBI:3168 brassicasterol brassicasterol A beta-D-galactoside compound with a 4',5,7-trihydroxychromen-3-yl group at the anomeric position. kaempferol 3-O-β-D-galactoside CHEBI:31742 kaempferol 3-O-beta-D-galactoside A sophoroside that is kaempferol attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage. kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside CHEBI:31743 kaempferol 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside A disaccharide derivative that is luteolin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. luteolin 7-O-neohesperidoside CHEBI:31788 luteolin 7-O-neohesperidoside A magnesium salt with formula CMgO3. Its hydrated forms, particularly the di-, tri-, and tetrahydrates occur as minerals. magnesium carbonate magnesium carbonates Codex::504 Codex::504(i) Europe::504 CHEBI:31793 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, colour retention agent. magnesium carbonate magnesium carbonate magnesium oxide Codex::530 Europe::530 LanguaL term definition: Food additive; technological purpose(s): anticaking agent. magnesium oxide An anthocyanin cation consisting of malvidin having a beta-D-glucosyl residue attached at the 3-hydroxy position. malvidin 3-O-β-D-glucoside CHEBI:31799 malvidin 3-O-beta-D-glucoside A 4-hydroxybenzoate ester resulting from the formal condensation of the carboxy group of 4-hydroxybenzoic acid with methanol. It is the most frequently used antimicrobial preservative in cosmetics. It occurs naturally in several fruits, particularly in blueberries. methyl p-hydroxybenzoate Codex::218 Europe::218 methyl para-hydroxybenzoate LanguaL term definition: Food additive; technological purpose(s): preservative. methylparaben An anthocyanin cation consisting of pelargonidin having a beta-D-glucosyl residue attached at the 3-hydroxy position. CHEBI:31967 pelargonidin 3-O-beta-D-glucoside pelargonidin 3-O-beta-D-glucoside An anthocyanin cation consisting of pelargonidin having a rutinosyl [6-deoxy-alpha-L-mannosyl-(1->6)-beta-D-glucosyl] residue attached at the 3-hydroxy position. CHEBI:31968 pelargonidin 3-O-rutinoside pelargonidin 3-O-rutinoside An anthocyanin cation that is petunidin substituted at position 3 by a beta-D-glucosyl residue petunidin 3-O-β-D-glucoside CHEBI:31985 petunidin 3-O-beta-D-glucoside A potassium salt comprising equal numbers of potassium and acetate ions potassium acetate Codex::261(i) Europe::261 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative. potassium acetate potassium gluconate Codex::577 Europe::577 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant. Potassium gluconate An organic potassium salt of L-tartaric acid. It is a by-product of winemaking and occurs naturally in grapes, the major fruit used to produce wine. CHEBI:32034 potassium bitartrate potassium bitartrate potassium hydroxide Codex::525 Europe::525 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. potassium hydroxide potassium sulphate Codex::515(i) Europe::515 potassium sulfate CHEBI:32036 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. potassium sulfate potassium sulfate The benzoate ester that is the propyl ester of 4-hydroxybenzoic acid. Preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. Also used as a food additive. propyl p-hydroxybenzoate Codex::216 Europe::216 propyl para-hydroxybenzoate LanguaL term definition: Food additive; technological purpose(s): preservative. propylparaben A quercetin O-glucoside that is quercetin attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage. quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside CHEBI:32082 quercetin 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside retinyl acetate retinyl acetate A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent. saccharin Codex::954(i) Europe::954 LanguaL term definition: Food additive. saccharin sodium saccharin Codex::954(iv) Europe::954 LanguaL term definition: Food additive; technological purpose(s): sweetener. Saccharin sodium sodium hydrogen carbonate Codex::500(ii) Europe::500 sodium bicarbonate sodium bicarbonate CHEBI:32139 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent. sodium hydrogencarbonate sodium hydrogencarbonate sodium hydroxide Codex::524 Europe::524 CHEBI:32145 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. sodium hydroxide sodium hydroxide sodium sulphate Codex::514(i) Europe::514 sodium sulfate CHEBI:32149 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. sodium sulfate sodium sulfate A disaccharide derivative consisting of 4-chloro-4-deoxy-alpha-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranose units linked by a glycosidic bond. sucralose Codex::955 Europe::955 sucralose (trichlorogalactosucrose) LanguaL term definition: Food additive; technological purpose(s): sweetener. Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame. sucralose talc Codex::553(iii) Europe::553b LanguaL term definition: Food additive; technological purpose(s): anticaking agent, coating agent, dusting agent, surface-finishing agent, texturizing agent. Talc A titanium oxide with the formula TiO2. A naturally occurring oxide sourced from ilmenite, rutile and anatase, it has a wide range of applications. titanium dioxide Codex::171 Europe::171 LanguaL term definition: Food additive; technological purpose(s): colour. titanium dioxide d-alpha-tocopheryl acetate alpha-Tocopherol acetate A 3-coumaric acid that is phenol substituted with trans-2-propenoic acid at position C-3. CHEBI:32357 trans-3-coumaric acid trans-3-coumaric acid A C17 saturated fatty acid and trace component of fats in ruminants. CHEBI:32365 heptadecanoic acid heptadecanoic acid A chalcone that is (E)-chalcone bearing four additional hydroxy substituents at positions 2', 3, 4 and 4'. CHEBI:3237 butein butein The trans-isomer of 4-coumaric acid. CHEBI:1812 CHEBI:27061 CHEBI:43108 trans-4-coumaric acid CHEBI:32374 trans-4-coumaric acid An octadecatetraenoic acid having four double bonds located at positions 6, 9, 12 and 15 (the all-cis-isomer). It has been isolated from Lithospermum officinale and fish oils. stearidonic acid CHEBI:32389 all-cis-octadeca-6,9,12,15-tetraenoic acid all-cis-octadeca-6,9,12,15-tetraenoic acid An icosenoic acid having a cis- double bond at position 11. gondoic acid CHEBI:32425 (11Z)-icos-11-enoic acid (11Z)-icos-11-enoic acid A neoxanthin in which all of the double bonds have trans geometry. CHEBI:22344 CHEBI:44249 CHEBI:7517 all-trans-neoxanthin CHEBI:32446 all-trans-neoxanthin A metal chloride salt with a K(+) counterion. potassium chloride Codex::508 Europe::508 CHEBI:32588 LanguaL term definition: Food additive; technological purpose(s): gelling agent, flavour enhancer, stabilizer, thickener. potassium chloride potassium chloride A magnesium salt having sulfate as the counterion. CHEBI:32599 magnesium sulfate magnesium sulfate A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis. CHEBI:26466 CHEBI:45253 CHEBI:8685 CHEBI:32816 pyruvic acid pyruvic acid propane Codex::944 Europe::944 LanguaL term definition: Food additive; technological purpose(s): propellant. propane sodium acetate Codex::262(i) Europe::262 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, sequestrant. sodium acetate Any cyclic ether in which the oxygen atom forms part of a 3-membered ring. epoxide A hydroxy monocarboxylic acid consisting of propionic acid having a 4-hydroxyphenyl group at the 3-position. CHEBI:19934 CHEBI:43113 CHEBI:8110 CHEBI:32980 phloretic acid phloretic acid An amide is a derivative of an oxoacid RkE(=O)l(OH)m (l =/= 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group. amide CHEBI:33004 vanadium(2+) vanadium(2+) CHEBI:33006 chromium(2+) chromium(2+) The calcium salt of D-gluconic acid. calcium gluconate Codex::578 Europe::578 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant. calcium gluconate The calcium salt of acetic acid. It is used, commonly as a hydrate, to treat hyperphosphataemia (excess phosphate in the blood) in patients with kidney disease: the calcium ion combines with dietary phosphate to form (insoluble) calcium phosphate, which is excreted in the faeces. calcium acetate Codex::263 Europe::263 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, stabilizer. calcium acetate A calcium salt with formula CCaO3. calcium carbonate Codex::170(i) Europe::170 CHEBI:3311 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, stabilizer, surface colourant. calcium carbonate calcium carbonate boric acid Europe::284 LanguaL term definition: Food additive. boric acid calcium chloride Codex::509 Europe::509 CHEBI:3312 LanguaL term definition: Food additive; technological purpose(s): firming agent, stabilizer, thickener. calcium dichloride calcium dichloride boron oxoacid A cyanide salt containing equal numbers of sodium cations and cyanide anions. CHEBI:33192 sodium cyanide sodium cyanide Any member of a group of fat-soluble chromanols that exhibit biological activity against vitamin E deficiency. The vitamers in this class consists of a chroman-6-ol core which is substituted at position 2 by a methyl group and (also at position 2) either a saturated or a triply-unsaturated hydrocarbon chain consisting of three isoprenoid units. The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen. d-alpha-tocopherol vitamin e CHEBI:33234 vitamin E vitamin E A tocol in which the hydrocarbon chain at position 2 contains three double bonds. CHEBI:33235 tocotrienol tocotrienol It is present in mushrooms. CHEBI:33237 vitamin D4 vitamin D4 An assembly consisting of a central atom (usually metallic) to which is attached a surrounding array of other groups of atoms (ligands). coordination entity oxoacid derivative An organic fundamental parent is a structure used as a basis for substitutive names in organic nomenclature, containing, in addition to one or more hydrogen atoms, a single atom of an element, a number of atoms (alike or different) linked together to form an unbranched chain, a monocyclic or polycyclic ring system, or a ring assembly or ring/chain system. organic fundamental parent A chemical entity constituting the smallest component of an element having the chemical properties of the element. atom Some people may be uncomfortable calling every proton an atomic nucleus This is equivalent to CHEBI:33252 atomic nucleus A derivative of an oxoacid RkE(=O)l(OH)m (l =/= 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group. primary amide A derivative of two oxoacids RkE(=O)l(OH)m (l =/= 0) in which two acyl groups are attached to the amino or substituted amino group. secondary amide A molecular entity all atoms of which have the same atomic number. elemental molecular entity hydrogen Codex::949 Europe::949 LanguaL term definition: Food additive; technological purpose(s): packaging gas. elemental hydrogen An organosulfur compound is a compound containing at least one carbon-sulfur bond. CHEBI:23010 CHEBI:25714 CHEBI:33261 organosulfur compound organosulfur compound oxygen Europe::948 LanguaL term definition: Food additive. elemental oxygen A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a farnesyl chain at position 2. It has been found in palm oil derived from Elaeis guineensis. CHEBI:35062 α-tocotrienol CHEBI:33270 alpha-tocotrienol An anion consisting of more than one atom. polyatomic anion A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5 and 8 and a farnesyl chain at position 2. It has been isolated from various cultivars of wheat. CHEBI:35070 β-tocotrienol CHEBI:33275 beta-tocotrienol A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2 and 8 and a farnesyl chain at position 2. CHEBI:35081 delta-tocotrienol δ-tocotrienol CHEBI:33276 delta-tocotrienol A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 7 and 8 and a farnesyl chain at position 2. A vitamin E family member that has potent anti-cancer properties against a wide-range of cancers. CHEBI:35082 γ-tocotrienol CHEBI:33277 gamma-tocotrienol A vitamin D in which the side-chain at position 17 consists of a (5R)-5-ethyl-6-methylheptan-2-yl group. CHEBI:33279 vitamin D5 vitamin D5 A heteroorganic entity is an organic molecular entity in which carbon atoms or organic groups are bonded directly to one or more heteroatoms. heteroorganic entity A physiological role played by any substance of either plant, animal or artificial origin which contains essential body nutrients that can be ingested by an organism to provide energy, promote growth, and maintain the processes of life. food role food A molecular entity containing one or more atoms of an alkali metal. alkali metal molecular entity An alkaline earth molecular entity is a molecular entity containing one or more atoms of an alkaline earth metal. alkaline earth molecular entity Any p-block element atom that is in group 15 of the periodic table: nitrogen, phosphorus, arsenic, antimony and bismuth. pnictogen A p-block molecular entity containing any pnictogen. pnictogen molecular entity Any p-block element belonging to the group 16 family of the periodic table. chalcogen Any p-block molecular entity containing a chalcogen. chalcogen molecular entity carbon group element atom An ester of a carboxylic acid, R(1)C(=O)OR(2), where R(1) = H or organyl and R(2) = organyl. carboxylic ester boron group element atom An atom belonging to one of the main groups (found in the s- and p- blocks) of the periodic table. main group element atom silicon oxide zinc group element atom manganese group element atom iron group element atom copper group element atom sulfur oxoacid A hydracid is a compound which contains hydrogen that is not bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons). hydracid pnictogen oxoacid sulfur oxoacid derivative Any monosaccharide containing an alcoholic hydroxy group esterified with phosphoric acid. phospho sugar A pnictogen oxoacid which contains phosphorus and oxygen, at least one hydrogen atom bound to oxygen, and forms an ion by the loss of one or more protons. phosphorus oxoacid phosphide(3−) CHEBI:33468 phosphide(3-) chalcogen oxoacid A molecular entity containing one or more atoms of a transition element. transition element molecular entity An atom of an element that exhibits typical metallic properties, being typically shiny, with high electrical and thermal conductivity. metal atom s-block element atom Any main group element atom belonging to the p-block of the periodic table. p-block element atom d-block element atom Any member of class of 1,2-di-O-acylglycerols joined at oxygen 3 by a glycosidic linkage to a carbohydrate part (usually a mono-, di- or tri-saccharide). Some substances classified as bacterial glycolipids have the sugar part acylated by one or more fatty acids and the glycerol part may be absent. CHEBI:24393 CHEBI:5476 CHEBI:33563 glycolipid glycolipid Any compound containing an o-diphenol component. catechols CHEBI:22705 CHEBI:22711 CHEBI:33570 benzenediols benzenediols Any benzenediol in which the two hydroxy groups are meta to one another. resorcinols A carbon oxoacid acid carrying at least one -C(=O)OH group and having the structure RC(=O)OH, where R is any any monovalent functional group. Carboxylic acids are the most common type of organic acid. carboxylic acid Any carboxylic acid having a sulfur substituent. sulfur-containing carboxylic acid A molecular entity containing one or more atoms from any of groups 1, 2, 13, 14, 15, 16, 17, and 18 of the periodic table. main group molecular entity boron group molecular entity carbon group molecular entity A main group molecular entity containing one or more atoms of any noble gas. noble gas molecular entity Any molecule that consists of a series of atoms joined together to form a ring. cyclic compound A cyclic compound having as ring members atoms of the same element only. homocyclic compound A homocyclic compound in which all of the ring members are carbon atoms. carbocyclic compound A compound having one atom as the only common member of two rings. spiro compound hydrogen molecular entity boron oxoanion A carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'. canthaxanthin Codex::161g Europe::161g canthaxanthin CHEBI:3362 LanguaL term definition: Food additive; technological purpose(s): colour. canthaxanthin aluminium molecular entity aluminium Codex::173 Europe::173 LanguaL term definition: Food additive; technological purpose(s): colour. elemental aluminium polycyclic compound A molecule that features two fused rings. bicyclic compound A polycyclic compound having the shape of a cage. polycyclic cage Any acyclic or cyclic, saturated or unsaturated carbon compound, excluding aromatic compounds. aliphatic compound A cyclically conjugated molecular entity with a stability (due to delocalization) significantly greater than that of a hypothetical localized structure (e.g. Kekule structure) is said to possess aromatic character. aromatic compound organic aromatic compound monocyclic compound heteromonocyclic compound A polycyclic compound in which at least one of the rings contains at least one non-carbon atom. heteropolycyclic compound A bicyclic compound in which at least one of the rings contains at least one skeletal heteroatom. heterobicyclic compound zinc group molecular entity An s-block molecular entity is a molecular entity containing one or more atoms of an s-block element. s-block molecular entity A main group molecular entity that contains one or more atoms of a p-block element. p-block molecular entity A d-block molecular entity is a molecular entity containing one or more atoms of a d-block element. d-block molecular entity helium molecular entity helium Europe::939 LanguaL term definition: Food additive. elemental helium Hydrides are chemical compounds of hydrogen with other chemical elements. hydrides A macromolecule formed by a living organism. biomacromolecule information biomacromolecule A cation consisting of more than one atom. polyatomic cation An amino acid in which the amino group is located on the carbon atom at the position alpha to the carboxy group. alpha-amino acid A carboxylic acid containing one or more amino groups. CHEBI:13815 CHEBI:22477 CHEBI:33709 amino acid amino acid carbohydrate acid tetritol CHEBI:3374 capsaicin capsaicin iron group molecular entity copper group molecular entity paprika extract, capsanthin, capsorubin Codex::160c Europe::160c capsanthin paprika oleoresin CHEBI:3375 LanguaL term definition: Food additive; technological purpose(s): colour. capsanthin Any aldonic acid formed by oxidising the aldehyde group of an aldohexose to a carboxylic acid group. hexonic acid cobalt group molecular entity titanium group molecular entity capsorubin CHEBI:3378 capsorubin An organic compound having at least one hydroxy group attached to a carbon atom. organic hydroxy compound CHEBI:24176 CHEBI:42929 CHEBI:5261 CHEBI:33830 galacturonic acid galacturonic acid Any organic molecule that consists of atoms connected in the form of a ring. organic cyclic compound A heterocyclic compound formally derived from an arene by replacement of one or more methine (-C=) and/or vinylene (-CH=CH-) groups by trivalent or divalent heteroatoms, respectively, in such a way as to maintain the continuous pi-electron system characteristic of aromatic systems and a number of out-of-plane pi-electrons corresponding to the Hueckel rule (4n+2). heteroarene benzenoid aromatic compound Conjugated protein is a protein that contains a non-peptide component, usually in stoichiometric proportion. conjugated protein A macromolecule is a molecule of high relative molecular mass, the structure of which essentially comprises the multiple repetition of units derived, actually or conceptually, from molecules of low relative molecular mass. macromolecule Organic aromatic compounds having one or more hydroxy groups attached to a benzene or other arene ring. CHEBI:13664 CHEBI:13825 CHEBI:25969 CHEBI:2857 CHEBI:33853 phenols phenols Any alcohol in which the alcoholic hydroxy group is attached to a carbon which is itself bonded to an aromatic ring. aromatic alcohol Any aldehyde in which the carbonyl group is attached to an aromatic moiety. arenecarbaldehyde An amino acid whose structure includes an aromatic ring. aromatic amino acid Any carboxylic acid in which the carboxy group is directly bonded to an aromatic ring. aromatic carboxylic acid An amino compound in which the amino group is linked directly to an aromatic system. aromatic amine transition element coordination entity cobalt molecular entity cobalt coordination entity iron coordination entity cobalt corrinoid metallotetrapyrrole A derivative of the corrin nucleus, which contains four reduced or partly reduced pyrrole rings joined in a macrocycle by three =C- groups and one direct carbon-carbon bond linking alpha positions. corrinoid A hexose with a (potential) aldehyde group at one end. aldohexose Any aldopentose where the open-chain form has all the hydroxy groups on the same side in the Fischer projection. Occurrs in two enantiomeric forms, D- and L-ribose, of which only the former is found in nature. CHEBI:26564 CHEBI:33942 ribose ribose A ketohexose that is the C-3 epimer of fructose. CHEBI:33951 psicose psicose halide salt silver molecular entity silver Codex::174 Europe::174 LanguaL term definition: Food additive; technological purpose(s): colour. elemental silver gold Codex::175 Europe::175 gold, metallic LanguaL term definition: Food additive; technological purpose(s): colour. gold molecular entity magnesium salt magnesium coordination entity metallic base alkali metal hydroxide Any deoxygalactose that is deoxygenated at the 6-position. CHEBI:24118 CHEBI:5182 CHEBI:33984 fucose fucose alkaline earth hydroxide A member of the class of phenols that is 4-methylphenol substituted by tert-butyl groups at positions 2 and 6. butylated hydroxytoluene (bht) Codex::321 Europe::321 butylated hydroxytoluene LanguaL term definition: Food additive; technological purpose(s): antioxidant. 2,6-di-tert-butyl-4-methylphenol Carnosol CHEBI:3429 Carnosol A family of sulfated polysaccharides extracted from red seaweeds. The name is derived from a common name of red algae Chondrus crispus, "carrageen moss" (Irish moss). carrageenan Codex::407 Europe::407 CHEBI:3435 LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener. carrageenan carrageenan amaranth Codex::123 Europe::123 LanguaL term definition: Food additive; technological purpose(s): colour. Amaranth Casuarictin CHEBI:3461 Casuarictin Casuarinin CHEBI:3462 Casuarinin disodium phosphate Codex::339(ii) Europe::339 disodium hydrogen phosphate LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent. disodium hydrogenphosphate equol CHEBI:34741 equol A methoxyisoflavone that is isoflavone substituted by a methoxy group at position 6 and hydroxy groups at positions 7 and 4'. It has been isolated from the mycelia of the fungus Cordyceps sinensis. CHEBI:69442 CHEBI:34778 glycitein glycitein CHEBI:33514 CHEBI:34982 CHEBI:49891 CHEBI:35104 strontium(2+) strontium(2+) aldose phosphate CHEBI:35143 Further classification will be integrated for this class hemoglobin hemoglobin magnesium hydroxide Codex::528 Europe::528 CHEBI:35149 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, colour retention agent. magnesium hydroxide magnesium hydroxide calcium hydroxide Codex::526 Europe::526 CHEBI:35150 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent. calcium hydroxide calcium hydroxide calcium salt acyclic carotene cyclic carotene sulfate salt A hydrocarbon of biological origin having carbon skeleton formally derived from isoprene [CH2=C(CH3)CH=CH2]. CHEBI:35186 terpene terpene A C40 terpene. CHEBI:35193 tetraterpene tetraterpene nitrogen oxide alkaline earth coordination entity Any flavonoid that is a glycoside derivative of an anthocyanidin cation. CHEBI:35218 anthocyanin cation anthocyanin cation A dextrin of varying length (two or more glucose monomers) resulting from cellulolysis, the breakdown of cellulose. CHEBI:23062 CHEBI:3523 cellodextrin cellodextrin A derivative of ammonium, NH4(+), in which all four of the hydrogens bonded to nitrogen have been replaced with univalent (usually organyl) groups. quaternary ammonium ion A derivative of ammonium, NH4(+), in which one (or more) of the hydrogens bonded to the nitrogen have been replaced with univalent organyl groups. The substituting carbon of the organyl group must not itself be directly attached to a heteroatom (thereby excluding protonated amides, hemiaminals, etc). ammonium ion derivative Compounds (NH4(+))Y(-) and derivatives, in which one or more of the hydrogens bonded to nitrogen have been replaced with univalent groups. ammonium compound Cations of structure R2C=N(+)R2. iminium ion The all-trans-stereoisomer of violaxanthin. CHEBI:22351 CHEBI:46568 CHEBI:9993 all-trans-violaxanthin CHEBI:35288 all-trans-violaxanthin carotenone carotenoic acid hexoside Any of naturally occurring compounds and synthetic analogues, based on the cyclopenta[a]phenanthrene carbon skeleton, partially or completely hydrogenated; there are usually methyl groups at C-10 and C-13, and often an alkyl group at C-17. By extension, one or more bond scissions, ring expansions and/or ring contractions of the skeleton may have occurred. Natural steroids are derived biogenetically from squalene which is a triterpene. steroid hydroxy steroid Any heteroorganic entity containing at least one carbon-nitrogen bond. organonitrogen compound Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids. fatty acids CHEBI:13633 CHEBI:24024 CHEBI:4984 Codex::570 Europe::570 CHEBI:35366 LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent. fatty acid fatty acid Parent monosaccharides are polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H-[CHOH]n-C(=O)[CHOH]m-H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group. CHEBI:25407 CHEBI:6984 CHEBI:35381 monosaccharide monosaccharide An oxoanion is an anion derived from an oxoacid by loss of hydron(s) bound to oxygen. oxoanion monocalcium phosphate Codex::341(i) Europe::341 calcium dihydrogen phosphate LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, flour treatment agent, firming agent, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. calcium bis(dihydrogenphosphate) Any glucoside in which the glycoside group is derived from D-glucose. D-glucoside CHEBI:35437 calcium difluoride calcium difluoride alkali metal salt Compounds of structure RSSR in which R and R' are organic groups. organic disulfide An addition compound contains two or more simpler compounds that can be packed in a definite ratio into a crystal. The term covers donor-acceptor complexes (adducts) and a variety of lattice compounds. addition compound An addition compound that contains water in weak chemical combination with another compound. hydrate aluminium salt carbon oxoacid Any ether in which the oxygen is attached to at least one aryl substituent. aromatic ether A secondary alcohol is a compound in which a hydroxy group, -OH, is attached to a saturated carbon atom which has two other carbon atoms attached to it. secondary alcohol Any carboxylic acid containing two carboxy groups. dicarboxylic acid A compound formally derived from an oxoacid RkE(=O)l(OH)m (l > 0) and an alcohol, phenol, heteroarenol, or enol by linking with formal loss of water from an acidic hydroxy group of the former and a hydroxy group of the latter. ester carbohydrate sulfate Any member of the group of lipids containing a common glycerol backbone to which at least one fatty acid-derived group is attached. glycerolipid A carboxylic ester in which the carboxylic acid component can be any fatty acid. fatty acid ester Any anion of a tetracarboxylic acid formed by deprotonation of one or more carboxy groups. tetracarboxylic acid anion seco-steroid CHEBI:35828 arsenic(3+) arsenic(3+) Chebulinic acid CHEBI:3584 Chebulinic acid Any monocarboxylic acid which also contains a separate (alcoholic or phenolic) hydroxy substituent. hydroxy monocarboxylic acid imidazopyrimidine CHEBI:3594 chicoric acid chicoric acid A hexadienoic acid with double bonds at C-2 and C-4; it has four geometrical isomers, of which the trans,trans-form is naturally occurring. sorbic acid Codex::200 Europe::200 LanguaL term definition: Food additive; technological purpose(s): preservative. sorbic acid Any amino acid carrying two amino groups. diamino acid A polycyclic compound in which two rings have two or more atoms in common. bridged compound Any C22 polyunsaturated fatty acid containing six double bonds. CHEBI:36005 docosahexaenoic acid docosahexaenoic acid Any straight-chain, C20 polyunsaturated fatty acid having five C=C double bonds. CHEBI:36006 icosapentaenoic acid icosapentaenoic acid A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, i.e., the sixth bond from the methyl end of the fatty acid. omega-6 fatty acid ω−6 fatty acid CHEBI:36009 omega-6 fatty acid CHEBI:14840 CHEBI:8226 CHEBI:36011 pinosylvin pinosylvin An octadecenoic acid having a double bond at position 11; and which can occur in cis- or trans- configurations. CHEBI:36023 vaccenic acid vaccenic acid Any stilbenoid with at least one phenolic group. stilbenol CHEBI:36027 stilbenol Esters of benzoic acid or substituted benzoic acids. benzoate ester A dihydroxybenzoic acid in which the hydroxy groups are located at positions 3 and 4. CHEBI:1380 CHEBI:16798 CHEBI:19879 CHEBI:20270 CHEBI:20272 CHEBI:41912 3,4-dihydroxybenzoic acid CHEBI:36062 3,4-dihydroxybenzoic acid A biological macromolecule minimally consisting of one polypeptide chain synthesized at the ribosome. CHEBI:13677 CHEBI:14911 CHEBI:36080 protein protein A coumaric acid in which the hydroxy substituent is located at C-4 of the phenyl ring. CHEBI:20348 CHEBI:20405 p-coumaric acid, 4-hydroxycinnamic acid CHEBI:36090 4-coumaric acid 4-coumaric acid CHEBI:36093 inorganic chloride inorganic chloride CHEBI:36094 organic chloride salt organic chloride salt A member of the class of anthocyanin chlorides that has pelargonidin 3-O-beta-D-glucoside as the cationic counterpart. pelargonidin 3-O-β-D-glucoside chloride CHEBI:36122 pelargonidin 3-O-beta-D-glucoside chloride Compounds having a fully conjugated cyclic dione structure, such as that of benzoquinones, derived from aromatic compounds by conversion of an even number of -CH= groups into -C(=O)- groups with any necessary rearrangement of double bonds (polycyclic and heterocyclic analogues are included). quinone A compound in which two monosaccharides are joined by a glycosidic bond. CHEBI:23844 CHEBI:4654 CHEBI:36233 disaccharide disaccharide A monoester of a dicarboxylic acid. dicarboxylic acid monoester A hydroxycinnamic acid that is cinnamic acid in which the phenyl ring is substituted by hydroxy groups at positions 3 and 4. It exists in cis and trans forms; the latter is the more common. CHEBI:36281 caffeic acid caffeic acid hexacyanoferrate(4-) salt hexacyanoferrate salt glycosyl alditol cyclic tetrapyrrole subatomic particle Any molecular entity consisting of more than one atom. polyatomic entity An ion consisting of more than one atom. polyatomic ion phosphorus oxoacid derivative phosphorus oxoacids and derivatives alkaline earth salt A coordination entity in which the central atom to which the ligands are attached comes from groups 1, 2, 13, 14, 15, 16, 17, or 18 of the periodic table. main-group coordination entity Any compound containing the carbonyl group, C=O. The term is commonly used in the restricted sense of aldehydes and ketones, although it actually includes carboxylic acids and derivatives. carbonyl compound Organic compounds containing an oxygen atom, =O, doubly bonded to carbon or another element. organic oxo compound Any terpenoid derived from a triterpene. The term includes compounds in which the C30 skeleton of the parent triterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). CHEBI:27151 CHEBI:9748 CHEBI:36615 triterpenoid triterpenoid An organochlorine compound is a compound containing at least one carbon-chlorine bond. CHEBI:36683 organochlorine compound organochlorine compound heterotricyclic compound CHEBI:20641 CHEBI:22992 CHEBI:36799 campestanol campestanol A salt formally resulting from the reaction of hydrochloric acid with an organic base. hydrochloride seco-cholestane seco-ergostane Two or more cyclic systems (single rings or fused systems) which are directly joined to each other by double or single bonds are named ring assemblies when the number of such direct ring junctions is one less than the number of cyclic systems involved. ring assembly Any hydroxy steroid carrying a hydroxy group at position 3. 3-hydroxy steroid hydroxy seco-steroid argon Codex::938 Europe::938 argon molecular entity A monoatomic or polyatomic species having one or more elementary charges of the proton. cation The stable isotope of nitrogen with relative atomic mass 14.003074. The most abundant (99.63 atom percent) isotope of naturally occurring nitrogen. nitrogen-14 atom An organochalcogen compound is a compound containing at least one carbon-chalcogen bond. organochalcogen compound An organochalcogen compound containing at least one carbon-oxygen bond. organooxygen compound vitamin B6 phosphate A nucleotide is a nucleoside phosphate resulting from the condensation of the 3 or 5 hydroxy group of a nucleoside with phosphoric acid. nucleotide flavin nucleotide ribonucleoside 5'-monophosphate ribonucleoside 5'-phosphate purine ribonucleoside 5'-monophosphate CHEBI:32593 CHEBI:34552 CHEBI:49494 CHEBI:37136 barium(2+) barium(2+) An organoiodine compound is a compound containing at least one carbon-iodine bond. organoiodine compound A polysaccharide composed of glucose residues. CHEBI:24255 CHEBI:5392 CHEBI:37163 glucan glucan Glycans composed of a single type of monosaccharide residue. They are named by replacing the ending '-ose' of the sugar by '-an'. homopolysaccharide Polysaccharides composed of galactose residues. CHEBI:24134 CHEBI:5249 CHEBI:37165 galactan galactan Polysaccharides composed of xylose residues. CHEBI:10077 CHEBI:27335 CHEBI:37166 xylan xylan λ-carrageenan CHEBI:37167 lambda-carrageenan ι-carrageenan CHEBI:37168 iota-carrageenan organic hydride mononuclear parent hydride A trimethoxyflavone that is flavone substituted by methoxy groups at positions 6, 7 and 3' and hydroxy groups at positions 5 and 4' respectively. CHEBI:3718 cirsilineol cirsilineol titanium molecular entity CHEBI:37317 lanthanum(2+) lanthanum(2+) Any ether in which the oxygen atom forms part of a ring. cyclic ether A group of heterocyclic compounds based on the pteroic acid skeleton conjugated with one or more L-glutamic acid units. folic acids A benzoate ester that is any ester resulting from the formal condensation of the carboxy group of gallic acid (3,4,5-trihydroxybenzoic acid) with an alcoholic or phenolic hydroxy group. gallate ester A molecular entity consisting of two or more chemical elements. heteroatomic molecular entity Any heteroatomic molecular entity that is a chemical compound of halogen with other chemical elements. halide A lactone having a five-membered lactone ring. gamma-lactone trisodium phosphate Codex::339(iii) Europe::339 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antimicrobial synergist, emulsifier, humectant, moisture-retention agent, stabilizer, sequestrant, texturizing agent. trisodium phosphate monosodium phosphate Codex::339(i) Europe::339 sodium dihydrogen phosphate LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. sodium dihydrogenphosphate sodium phosphates Codex::339 Europe::339 CHEBI:37586 LanguaL term definition: Food additive. sodium phosphate sodium phosphate An amide of a carboxylic acid, having the structure RC(=O)NR2. The term is used as a suffix in systematic name formation to denote the -C(=O)NH2 group including its carbon atom. carboxamide A memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside as the cationic counterpart. cyanidin 3-O-β-D-galactoside chloride CHEBI:37664 cyanidin 3-O-beta-D-galactoside chloride An aldohexose that is the C-2 epimer of glucose. CHEBI:14575 CHEBI:33930 CHEBI:37684 mannose mannose Any imide in which the acyl substituents are any two from carboacyl, sulfonyl and phosphoryl mixed diacylamine phosphoric ester A straight chain alkane composed of 4 carbon atoms. butane Codex::943a Europe::943a LanguaL term definition: Food additive; technological purpose(s): propellant. butane sulfuric acid derivative phosphate salt A dye derived by condensation of phthalic anhydride with resorcinol (and derivatives) or m-aminophenol (and derivatives). xanthene dye Any carbohydrate sulfate that is a polysaccharide carrying at least one O-sulfo substituent. polysaccharide sulfate An aryl sulfate that is dopamine in which the phenolic hydrogen at position 3 has been replaced by a sulfo group. CHEBI:32705 CHEBI:34728 CHEBI:37946 dopamine 3-O-sulfate dopamine 3-O-sulfate benzothiazoles A spiro compound in which at least one of the cyclic components is an oxygen heterocyle. oxaspiro compound The stable isotope of phosphorus with relative atomic mass 30.973762 and nuclear spin (1)/2. phosphorus-31 atom The stable isotope of sulfur with relative atomic mass 31.972071. The most abundant (95.02 atom percent) isotope of naturally occurring sulfur. sulfur-32 atom A macromolecule derived from one species of (real, implicit or hypothetical) monomer. homopolymer macromolecule A member of the class of anthocyanin chlorides that has cyanin cation as the cationic counterpart. CHEBI:38021 cyanin chloride cyanin chloride A compound composed of two or more pyrrole units. polypyrrole Any organonitrogen compound containing a cyclic component with nitrogen and at least one other element as ring member atoms. organonitrogen heterocyclic compound Any organic heterocyclic compound containing at least one ring oxygen atom. oxacycle organosulfur heterocyclic compound Cyclic hemiacetals formed by intramolecular addition of a hydroxy group to an aldehydic or ketonic carbonyl group. They are thus 1-oxacycloalkan-2-ols or unsaturated analogues. lactol CHEBI:3815 Further classification will be integrated for this class Collagen Collagen organic heteropolycyclic compound monocyclic heteroarene polycyclic heteroarene A flavanone glycoside that is (+)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. astilbin CHEBI:38200 astilbin magnesium tetrapyrrole Any of a class of heterocyclic amines having a saturated five-membered ring. pyrrolidines An alpha-amino acid that is butanoic acid substituted by an amino group at position 2 and a hydroxy group at position 3. 2-amino-3-hydroxybutanoic acid A branched chain amino acid that consists of 3-methylpentanoic acid bearing an amino substituent at position 2. 2-amino-3-methylpentanoic acid azabicycloalkane thiabicycloalkane Any organic heterocyclic compound containing a benzene ring in which two of the C-H fragments have been replaced by isolobal nitrogens (the diazine parent structure). diazines A member of the class of pyrimidines that is pyrimidine substituted by at least one amino group and its derivatives. aminopyrimidine 1,3-thiazoles 1-benzopyran chromenone aminoalkylindole Any flavonoid with a 3,4-dihydro-2-aryl-2H-1-benzopyran skeleton and its substituted derivatives. flavans CHEBI:38672 flavans Any hydroxyflavone carrying four hydroxy substituents. tetrahydroxyflavone The simplest member of the class of flavans that is chromane substituted by a phenyl group at position 2. CHEBI:24039 CHEBI:36097 CHEBI:38691 flavan flavan Any flavonoid that is a salt containing flavylium ion or 2-phenylchromenylium skeleton and its substituted derivatives together with an appropriate counterion. Aglycons of anthocyanins, they form a part of the large group of planr pigments. CHEBI:38695 anthocyanidin anthocyanidin Any flavonoid that is a glycoside derivative of anthocyanidin. Anthocyanins are water-souluble plant pigments that generally occur as acidic salts exhibiting bright colours. anthocyanins Codex::163 Europe::163 CHEBI:38697 LanguaL term definition: Food additive. anthocyanin anthocyanin An organic chloride salt of any anthocyanin. CHEBI:38698 anthocyanin chlorides anthocyanin chlorides CHEBI:38700 organic sodium salt organic sodium salt An anthocyanidin chloride that has delphinidin as the cationic counterpart. delphinidin chloride CHEBI:38701 delphinidin chloride CHEBI:38702 inorganic sodium salt inorganic sodium salt A hydroxyflavanone carrying three hydroxy substituents. trihydroxyflavanone Member of the class of isoflavones bearing at least one hydroxy group. CHEBI:38755 hydroxyisoflavone hydroxyisoflavone Members of the class of isoflavones with at least one methoxy substituent. methoxyisoflavone CHEBI:38756 methoxyisoflavone Any isoflavonoid with a 3-aryl-1-benzopyran-4-one (3-aryl-4H-chromen-4-one) skeleton and its substituted derivatives. CHEBI:24889 CHEBI:24894 CHEBI:38757 isoflavones isoflavones xanthenes tetraborate(2-) benzopteridine A complex in which one component (the host) forms a cavity or, in the case of a crystal, a crystal lattice containing spaces in the shape of long tunnels or channels in which molecular entities of a second chemical species (the guest) are located. There is no covalent bonding between guest and host, the attraction being generally due to van der Waals forces. inclusion compound Inclusion compound in which the guest molecule is in a cage formed by the host molecule or by a lattice of host molecules. clathrate compound A class of lipoproteins of small size (4-13 nm) and dense (greater than 1.063 g/ml) particles. They are synthesized in the liver without a lipid core, accumulate cholesterol esters from peripheral tissues and transport them to the liver for re-utilization or elimination from the body (the reverse cholesterol transport). high-density lipoprotein A class of lipoproteins of small size (18-25 nm) and low density (1.019-1.063 g/ml) particles with a core composed mainly of cholesterol esters and smaller amounts of triglycerides. The surface monolayer consists mostly of phospholipids, a single copy of apolipoprotein B-100, and free cholesterol molecules. The main function of LDL is to transport cholesterol and cholesterol esters from the liver. Excessive levels are associated with cardiovascular disease. low-density lipoprotein A member of the class of coumestans that is coumestan with hydroxy substituents at positions 3 and 9. CHEBI:3908 coumestrol coumestrol Any sulfur oxoacid derivative derived from sulfurous acid. sulfurous acid derivative Any polyamine that contains four amino groups. tetramine A 20-carbon dicarboxylic acid which is a diterpenoid and natural carotenoid. Found in the crocus flower, it has been administered as an anti-fatigue dietary supplement. crocetin CHEBI:3918 crocetin Any organic heteropolycyclic compound based on a skeleton consisting of a pyran ring fused with two benzene rings. dibenzopyran Any saturated fatty acid lacking a side-chain. straight-chain saturated fatty acid Cucurbitacin C CHEBI:3942 Cucurbitacin C A chromanol with a chroman-6-ol skeleton that is substituted at position 2 by a saturated or triply-unsaturated hydrocarbon chain consisting of three isoprenoid units. tocol Any compound having a pyrimidine as part of its structure. pyrimidines Any azaalkane in which two or more carbons in the chain are replaced by nitrogen. polyazaalkane A beta-diketone that is methane in which two of the hydrogens are substituted by feruloyl groups. A natural dyestuff found in the root of Curcuma longa. curcumin Codex::100(i) Europe::100 CHEBI:3962 LanguaL term definition: Food additive; technological purpose(s): colour. curcumin curcumin An anthocyanin cation that is cyanidin(1+) carrying two beta-D-glucosyl residues at positions 3 and 5. cyanin CHEBI:3978 cyanin A dihydroxybenzoic acid in which the hydroxy groups are located at positions 3 and 5. CHEBI:39912 3,5-dihydroxybenzoic acid 3,5-dihydroxybenzoic acid cyclic ketone An enantiomer of pinoresinol having (+)-1S,3aR,4S,6aR-configuration. CHEBI:40 (+)-pinoresinol (+)-pinoresinol Cyclokievitone CHEBI:4019 Cyclokievitone A carotenone that consists of beta,beta-carotene-4,4'-dione bearing two hydroxy substituents at positions 3 and 3' (the 3S,3'S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein. CHEBI:2895 CHEBI:40963 astaxanthin CHEBI:40968 astaxanthin A hexose that has D-configuration at position 5. D-hexose A dihydroxyphenylacetic acid having the two hydroxy substituents located at the 3- and 4-positions. It is a metabolite of dopamine. CHEBI:1386 CHEBI:41936 (3,4-dihydroxyphenyl)acetic acid CHEBI:41941 (3,4-dihydroxyphenyl)acetic acid An optically active form of lactic acid having (R)-configuration. CHEBI:341 CHEBI:42105 CHEBI:43701 D-lactic acid CHEBI:42111 (R)-lactic acid (R)-lactic acid A tetracarboxylic acid anion formed by deprotonation of all four carboxy groups in ethylenediaminetetraacetic acid (EDTA). calcium disodium ethylene diamine tetra-acetate (calcium disodium edta) Codex::385 Europe::385 calcium disodium ethylenediaminetetraacetate LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent, preservative, sequestrant. EDTA(4-) An optically active form of lactic acid having (S)-configuration. L-lactic acid CHEBI:422 (S)-lactic acid (S)-lactic acid A glycosyloxyisoflavone that is daidzein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It is used in the treatment of alcohol dependency (antidipsotropic). CHEBI:42197 CHEBI:4307 CHEBI:86150 daidzin daidzein 7-O-β-D-glucoside CHEBI:42202 daidzein 7-O-beta-D-glucoside A trihydroxyanthraquinone that is 9,10-anthraquinone which is substituted by hydroxy groups at positions 1, 3, and 8 and by a methyl group at position 6. It is present in the roots and barks of numerous plants (particularly rhubarb and buckthorn), moulds, and lichens. It is an active ingredient of various Chinese herbs. CHEBI:42221 CHEBI:4782 CHEBI:42223 emodin emodin A flavan-3,3',4',5,5',7-hexol having (2R,3R)-configuration. CHEBI:31029 CHEBI:42251 CHEBI:42255 (-)-epigallocatechin (-)-epigallocatechin A member of the class of phenols that is guaiacol in which the hydrogen para- to the hydroxy group is replaced by a vinyl group. CHEBI:42438 2-methoxy-4-vinylphenol 2-methoxy-4-vinylphenol The simplest member of the class of flavones that consists of 4H-chromen-4-one bearing a phenyl substituent at position 2. CHEBI:42486 CHEBI:5076 CHEBI:42491 flavone flavone A straight-chain saturated fatty acid containing fifteen-carbon atoms. CHEBI:39108 CHEBI:42502 CHEBI:42504 pentadecanoic acid pentadecanoic acid A 7-hydroxyflavonol with additional hydroxy groups at positions 3, 3' and 4'. CHEBI:42562 CHEBI:5064 fisetin CHEBI:42567 fisetin CHEBI:35965 CHEBI:42672 CHEBI:42680 (2-cis,6-cis)-farnesol (2-cis,6-cis)-farnesol Dalbergin CHEBI:4308 Dalbergin A tetracosenoic acid having a cis-double bond at position 15. CHEBI:44244 CHEBI:7526 nervonic acid CHEBI:44247 (15Z)-tetracosenoic acid (15Z)-tetracosenoic acid A retinal in which the double bond alpha- to the aldehyde group has cis configuration, whilst the remaining acyclic double bonds have trans configuration. CHEBI:45487 13-cis-retinal 13-cis-retinal A member of the class of benzimidazoles carrying a 1,3-thiazol-4-yl substituent at position 2. A mainly post-harvest fungicide used to control a wide range of diseases including Aspergillus, Botrytis, Cladosporium and Fusarium. thiabendazole Codex::233 Europe::233 LanguaL term definition: Food additive; technological purpose(s): preservative. thiabendazole A ubiquinone having a side chain of 10 isoprenoid units. In the naturally occurring isomer, all isoprenyl double bonds are in the E- configuration. coenzyme Q10 A sapogenin that is spirostan which is substituted by a hydroxy group at the 3beta position, contains a double bond at the 5-6 position, and has R- configuration at position 25. A natural product found in Dioscorea (wild yam) species, it is used as the starting point for the commercial synthesis of a number of steroids, including cortisone, pregnenolone and progesterone. CHEBI:67838 CHEBI:4629 diosgenin diosgenin A monomethoxyflavone that is the 4'-methyl ether derivative of luteolin. It is a natural product isolated from citrus fruits which exhibits a range of pharmacological activities. CHEBI:4630 diosmetin diosmetin A disaccharide derivative that consists of diosmetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. CHEBI:4631 diosmin diosmin The (S,S,S)-stereoisomer of alpha-tocopherol. (S,S,S)-alpha-tocopherol A compound that contains two ketone functionalities. diketone nitrite salt In general, a mineral is a chemical substance that is normally crystalline formed and has been formed as a result of geological processes. The term also includes metamict substances (naturally occurring, formerly crystalline substances whose crystallinity has been destroyed by ionising radiation) and can include naturally occurring amorphous substances that have never been crystalline ('mineraloids') such as georgite and calciouranoite as well as substances formed by the action of geological processes on bigenic compounds ('biogenic minerals'). mineral silicate mineral azaalkane carbonate salt Any molecule that contains two amino-acid residues connected by peptide linkages. dipeptide Any ether that contains more than one ether linkage. polyether Any ether carrying a hydroxy group at unspecified position. hydroxyether A hydroxyether compound containing more than one ether group. hydroxypolyether A polymer composed of repeating ethyleneoxy units. polyethylene glycol Codex::1521 Europe::1521 LanguaL term definition: Food additive; technological purpose(s): antifoaming agent, carrier, emulsifier, glazing agent, plasticizer. poly(ethylene glycol) A pantothenic acid having R-configuration. CHEBI:18701 CHEBI:44679 pantothenic acid (b5) CHEBI:46905 (R)-pantothenic acid (R)-pantothenic acid Any oxolane having an oxo- substituent at any position on the tetrahydrofuran ring. tetrahydrofuranone A carotenone that is beta-carotene in which the 4 position has undergone formal oxidation to afford the corresponding ketone. Isolated as orange-red crystals, it is widely distributed in marine invertebrates. echinenone CHEBI:4746 echinenone Any carboxylic ester where the carboxylic acid component is acetic acid. acetate ester CHEBI:4767 Further classification will be integrated for this class Elastin Elastin ammonium salt A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 5 and 8. While it is found in low concentrations in many vegetable oils, only cottonseed oil contains significant amounts. CHEBI:22855 CHEBI:35069 β-tocopherol CHEBI:47771 beta-tocopherol A tocopherol in which the chroman-6-ol core is substituted by a methyl group at position 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils. delta-tocopherol CHEBI:23607 CHEBI:35080 Codex::309 Europe::309 delta-tocopherol δ-tocopherol tocopherol, delta-, synthetic CHEBI:47772 LanguaL term definition: Food additive; technological purpose(s): antioxidant. delta-tocopherol Any ester resulting from the condensation of one or more of the hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids. glyceride ureas cyclic polypyrrole Any member of the 'superclass' flavonoids whose skeleton is based on 1-benzopyran with an aryl substituent at position 2. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds. CHEBI:13638 CHEBI:24044 CHEBI:5077 CHEBI:47916 flavonoid flavonoid A monohydroxycinnamic acid in which the hydroxy substituent is located at C-3 of the phenyl ring. m-coumaric, 3-hydroxycinnamic acid CHEBI:47925 3-coumaric acid 3-coumaric acid A simplest memebr of the class of aurones that is 1-benzofuran-3(2H)-one in which both hydrogens at position 2 are substituted by a benzylidene group (the Z-isomer). CHEBI:47964 aurone aurone Any hydroxyflavanone in which a hydroxy group is present at position 3 of the heterocyclic ring. CHEBI:24035 CHEBI:48037 CHEBI:48039 dihydroflavonols dihydroflavonols A gallate ester obtained by the formal condensation of gallic acid with the (3R)-hydroxy group of (-)-epigallocatechin. (−)-epigallocatechin 3-gallate CHEBI:4806 (-)-epigallocatechin 3-gallate sulfur oxide sulfamate ester calcium oxides A tetritol that is butane substituted by hydroxy groups at positions 1, 2, 3 and 4. butane-1,2,3,4-tetrol Compounds of structure RSSR'. disulfide A member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group. ethyl vanillin A hydroxycoumarin that is the 6-O-beta-D-glucoside of esculetin. esculin CHEBI:4853 esculin A metal chloride salt with a Li(+) counterion. CHEBI:48607 lithium chloride lithium chloride Silicate minerals that contain aluminium, silicon, and oxygen, together with other ions. They are a major component of clay minerals. aluminosilicate mineral CHEBI:3290 CHEBI:48773 CHEBI:48775 cadmium(2+) cadmium(2+) CHEBI:23337 CHEBI:48827 CHEBI:48828 cobalt(2+) cobalt(2+) sulfite salt An azole in which the five-membered heterocyclic aromatic skeleton contains a N atom and one S atom. thiazoles A hydrochloride obtained by combining thiamine chloride with one molar equivalent of hydrochloric acid. thiamin hydrochloride CHEBI:49105 thiamine hydrochloride thiamine hydrochloride A phenylpropanoid formally derived from guaiacol with an allyl chain substituted para to the hydroxy group. It is a major component of clove essential oil, and exhibits antibacterial, analgesic and antioxidant properties. It has been widely used in dentistry to treat toothache and pulpitis. CHEBI:4917 eugenol eugenol 2-hydroxy monocarboxylic acid A trimethoxyflavone that is flavone substituted by hydroxy groups at C-5 and C-7 and methoxy groups at C-6, C-3' and C-4' respectively. Isolated from Citrus reticulata and Salvia tomentosa, it exhibits anti-inflammatory, anti-ulcer and antineoplastic activities. CHEBI:65882 eupatilin CHEBI:4932 eupatilin CHEBI:30509 CHEBI:49409 CHEBI:49414 molybdenum(4+) molybdenum(4+) CHEBI:30510 CHEBI:49445 CHEBI:49446 molybdenum(6+) molybdenum(6+) An aluminium cation that has a charge of +3. CHEBI:29106 CHEBI:49469 CHEBI:49470 aluminium(3+) aluminium(3+) A cyclodextrin composed of seven alpha-(1->4) linked D-glucopyranose units. beta-cyclodextrin Codex::459 Europe::459 cyclodextrin, beta- LanguaL term definition: Food additive; technological purpose(s): binder, carrier, stabilizer. beta-cyclodextrin CHEBI:33126 CHEBI:49546 CHEBI:49547 caesium(1+) caesium(1+) CHEBI:30143 CHEBI:49711 CHEBI:49713 lithium(1+) lithium(1+) A nickel cation in which the nickel carries a double positive charge. CHEBI:25517 CHEBI:49785 CHEBI:49786 nickel(2+) nickel(2+) CHEBI:30179 CHEBI:49804 CHEBI:49807 lead(2+) lead(2+) CHEBI:33495 CHEBI:49846 CHEBI:49847 rubidium(1+) rubidium(1+) CHEBI:30302 CHEBI:49866 CHEBI:49867 antimony(3+) antimony(3+) A compound formally derived from ammonia by replacing one, two or three hydrogen atoms by organyl groups. organic amino compound An oligosaccharide comprising four monomeric monosaccharide units. tetrasaccharide A flavonoid oligomer that is obtained by the oxidative coupling of at least two units of aryl-substituted benzopyran rings or its substituted derivatives, resulting in the two ring systems being joined together by a single atom or bond. CHEBI:50128 biflavonoid biflavonoid A trihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 6 and 4'. CHEBI:50202 naringenin naringenin CHEBI:50205 3,4-dihydroxybenzaldehyde 3,4-dihydroxybenzaldehyde A trihydroxyflavanone that is (S)-naringenin having a prenyl group at position 8. CHEBI:50207 sophoraflavanone B sophoraflavanone B A retinoid consisting of 3,7-dimethylnona-2,4,6,8-tetraen-1-ol substituted at position 9 by a 2,6,6-trimethylcyclohex-1-en-1-yl group (geometry of the four exocyclic double bonds is not specified). retinol CHEBI:15037 CHEBI:26538 CHEBI:50211 retinol retinol Any dicarboxylic acid carrying a hydroxy group on the carbon atom at position alpha to the carboxy group. 2-hydroxydicarboxylic acid A stereoisomer of rosmarinic acid having (R)-configuration. (R)-rosmarinic acid CHEBI:50371 (R)-rosmarinic acid CHEBI:50394 organic potassium salt organic potassium salt A 7-hydroxyisoflavone that is daidzein substituted by a hydroxy group at position 3'. CHEBI:33177 CHEBI:34315 3',4',7-trihydroxyisoflavone CHEBI:50399 3',4',7-trihydroxyisoflavone A gamma-lactone that consists of a 2-furanone skeleton and its substituted derivatives. butenolide CHEBI:5054 Further classification will be integrated for this class Fibrin Fibrin A salt of the organic compound tartaric acid. tartrate salt An aliphatic alcohol in which the aliphatic alkane chain is substituted by a hydroxy group at unspecified position. alkyl alcohol A compound in which monosaccharide units are joined by glycosidic linkages. The term is commonly used to refer to a defined structure as opposed to a polymer of unspecified length or a homologous mixture. When the linkages are of other types the compounds are regarded as oligosaccharide analogues. oligosaccharide CHEBI:25679 CHEBI:35319 CHEBI:7758 CHEBI:50699 LanguaL term definition: Complex carbohydrate with molecules composed of three to ten saccharide units (specifically dextrin). May be slightly sweet to the taste. oligosaccharide oligosaccharide The simplest member of the class of flavanones that consists of flavan bearing an oxo substituent at position 4. CHEBI:5070 flavanone flavanone A salt of citric acid. citrate salt Any 1-benzopyran with an aryl substituent at position 3. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds. CHEBI:50753 isoflavonoid isoflavonoid Any molecular entity that contains carbon. organic molecular entity Flavoxanthin CHEBI:5087 Flavoxanthin A role is particular behaviour which a material entity may exhibit. role Systems consisting of two or more molecular entities held together by non-covalent interactions. non-covalently-bound molecular entity CHEBI:50985 sodium borohydride sodium borohydride A cyclic compound containing nine or more atoms as part of the cyclic system. macrocycle CHEBI:51031 organic calcium salt organic calcium salt organic halide salt nitrate salt CHEBI:51084 inorganic nitrate salt inorganic nitrate salt A role played by the molecular entity or part thereof within a chemical context. chemical role nitrogen Codex::941 Europe::941 LanguaL term definition: Food additive; technological purpose(s): packaging gas, propellant. nitrogen molecular entity Any member of the class of xanthenes based on a xanthone skeleton. CHEBI:51149 xanthones xanthones magnesium halide Sulfate salts where the cation is a metal ion. metal sulfate erythorbic acid Codex::315 Europe::315 erythorbic acid (isoascorbic acid) LanguaL term definition: Food additive; technological purpose(s): antioxidant. D-isoascorbic acid A carboxamide resulting from the formal condensation of a carboxylic acid with the amino group of an amino acid. N-acyl-amino acid Compounds containing a biotin (5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid) skeleton. biotins Any aromatic ether that consists of a benzene skeleton substituted with one or more methoxy groups. methoxybenzenes An alpha,beta-unsaturated ketone of general formula R(1)R(2)C=CR(3)-C(=O)R(4) (R(4) =/= H) in which the C=O function is conjugated to a C=C double bond at the alpha,beta position. enone A ketone of general formula R(1)R(2)C=CR(3)-C(=O)R(4) (R(4) =/= H) or R(1)C#C-C(=O)R(2) (R(2) =/= H) in which the ketonic C=O function is conjugated to an unsaturated C-C bond at the alpha,beta position. alpha,beta-unsaturated ketone Fucofuroeckol B CHEBI:5180 Fucofuroeckol B An epoxycarotenol that is found in brown seaweed and which exhibits anti-cancer, anti-diabetic, anti-oxidative and neuroprotective properties. CHEBI:67925 fucoxanthin CHEBI:5186 fucoxanthin A ketone of formula RC(=O)CH3 (R =/= H). phenolic ketone CHEBI:51867 methyl ketone methyl ketone organic polycyclic compound organic tricyclic compound physiological role An organosulfur compound with the general formula R-N=C=S. CHEBI:183101 CHEBI:24927 CHEBI:24929 CHEBI:52221 isothiocyanate isothiocyanate Any flavonol carrying a 7-hydroxy substituent. 7-hydroxyflavonol A stable isotope of selenium with relative atomic mass 76.919915, 7.60 atom percent natural abundance and nuclear spin 1/2. selenium-77 atom CHEBI:52476 sodium phenolate sodium phenolate A 7-hydroxyflavonol with additional hydroxy groups at positions 3 and 5 respectively; a growth inhibitor of breast tumor cells. galangin CHEBI:5262 galangin The stable isotope of iron with relative atomic mass 56.935399, 2.1 atom percent natural abundance and nuclear spin 1/2. iron-57 atom inorganic hydroxy compound A trimethoxyflavone that is the 3,5,7-trimethyl ether derivative of galangin. CHEBI:5263 galangin 3,5,7-trimethyl ether galangin 3,5,7-trimethyl ether The stable isotope of potassium with relative atomic mass 38.963707, 93.3 atom percent natural abundance and nuclear spin 3/2. potassium-39 atom The stable isotope of sodium with relative atomic mass 22.989770, 100 atom percent natural abundance and nuclear spin 3/2. sodium-23 atom The stable isotope of magnesium with relative atomic mass 24.985837, 10.0 atom percent natural abundance and nuclear spin 5/2. magnesium-25 atom A mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. LanguaL term definition: A protein extract or concentrate derived from collagen. gelatin A macromolecule composed of repeating alkane or substituted alkane units. poly(alkylene) macromolecule A macromolecule composed of ethane or substituted ethane units. polyethylene macromolecule A polymer composed of ethane units. poly(ethylene) A macromolecule composed of repeating -CHR-CH2- units. vinyl polymer macromolecule A polymer composed of repeating chloroethyl units. poly(vinyl chloride) A vinyl polymer composed of repeating -CH2-CR- units where R is a 2-oxopyrrolidin-1-yl group. polyvinylpyrrolidone Codex::1201 Europe::1201 LanguaL term definition: Food additive; technological purpose(s): bodying agent, dispersing agent, stabilizer. poly(vinylpyrrolidone) A polymer composed of repeating -CR2-CR2- units. poly(vinylidene) An aromatic primary alcohol that is benzyl alcohol substituted by hydroxy groups at positions 2 and 5. CHEBI:5325 gentisyl alcohol gentisyl alcohol A polymer composed of repeating tetrafluoroethyl groups. poly(tetrafluoroethylene) The trisodium salt of citric acid. trisodium citrate Codex::331(iii) Europe::331 CHEBI:53258 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer. sodium citrate sodium citrate A dihydroxyflavone that is the 5-deoxy-derivative of 4',5,7-trihydroxy-3'-methoxyflavone (chrysoeriol). CHEBI:5326 geraldone geraldone Macromolecules composed of repeating substituted or unsubstituted ethylbenzene units. polystyrene macromolecule A polymer composed of repeating ethyl benzene groups. poly(styrene) Geraniin CHEBI:5328 Geraniin A macromolecule derived from two or more species of monomer. copolymer macromolecule A copolymer macromolecule composed of homopolymeric blocks of 1->4-linked homopolymeric blocks of 1->4-linked sodium beta-D-mannuronate and sodium alpha-L-guluronate residues, covalently linked together in different sequences or blocks. The sodium salt of alginic acid. sodium alginate Codex::401 Europe::401 LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. sodium alginate Any fatty acid containing at least one C=C double bond. olefinic fatty acid Any poly(ethylene glycol) derivative composed of PEG-ylated sorbitan [2-(1,2-dihydroxyethyl)tetrahydrofuran-3,4-diol] normally containing a total of 20 oxyethylene groups, with one or more of the terminal hydroxy groups esterified with a fatty acyl group. They are used as emulsifiers and dispersing agents in some pharmaceuticals products and as defoamers and emulsifiers in some foods. polysorbate A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a palmitoyl group. polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40) sorbitan monopalmitate Codex::434 Codex::495 Europe::434 Europe::495 polyoxyethylene (20) sorbitan monopalmitate LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier. polysorbate 40 A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a dodecanoyl group. polyoxyethylene (20) sorbitan monolaurate (polysorbate 20) sorbitan monolaurate Codex::432 Codex::493 Europe::432 Europe::493 polyoxyethylene (20) sorbitan monolaurate LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier, stabilizer. polysorbate 20 A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a stearate group. polyoxyethylene (20) sorbitan monostearate (polysorbate 60) sorbitan monostearate Codex::435 Codex::491 Europe::435 Europe::491 polyoxyethylene (20) sorbitan monostearate LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier. polysorbate 60 A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by an oleoyl group. polyoxyethylene (20) sorbitan monooleate (polysorbate 80) sorbitan monooleate Codex::433 Codex::494 Europe::433 Europe::494 polyoxyethylene (20) sorbitan monooleate LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier, stabilizer. polysorbate 80 A (1->4)-beta-D-glucan compound formed by methylating cellulose through exposure to NaOH/CH3Cl. methyl cellulose Codex::461 Europe::461 LanguaL term definition: Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener. methyl cellulose An icosatrienoic acid having three cis- double bonds at positions 11, 14 and 17. eicosatrienoic acid CHEBI:53460 all-cis-icosa-11,14,17-trienoic acid all-cis-icosa-11,14,17-trienoic acid An icosatrienoic acid having three cis double bonds at positions 8, 11 and 14. CHEBI:43587 homo-gamma-linolenic acid CHEBI:53486 all-cis-icosa-8,11,14-trienoic acid all-cis-icosa-8,11,14-trienoic acid A polymer compose of repeating propane-1,2-diyl units. poly(propylene) A quinoline derivative with a 1,3-dioxoindan-2-yl substituent at C-2. quinoline yellow Codex::104 Europe::104 LanguaL term definition: Food additive; technological purpose(s): colour. quinoline yellow A thia-alkylglucosinolate that has a 5-(methylsulfanyl)pentyl side chain attached to the sulfonated oxime group. glucoberteroin(1-) CHEBI:5396 glucoberteroin(1-) An alkylglucosinolate that is the conjugate base of glucocapparin. CHEBI:5399 glucocapparin(1-) glucocapparin(1-) An alkylglucosinolate that is the conjugate base of glucocochlearin. glucocochlearin(1-) CHEBI:5402 glucocochlearin(1-) A thia-alkylglucosinolate that has a 4-(methylsulfanyl)butyl side chain attached to the sulfonated oxime group. CHEBI:5404 glucoerucin(1-) glucoerucin(1-) A thia-alkylglucosinolate resulting from the removal of the proton of the hydrogen sulfate group of glucoiberverin. CHEBI:5407 glucoiberverin(1-) glucoiberverin(1-) An alkenylglucosinolate that is the conjugate base of gluconapin. gluconapin(1-) CHEBI:5411 gluconapin(1-) A glucosinolate that is glucobrassicanapin which has been hydroxylated at the 3-position of the hex-5-enimidoyl chain. CHEBI:5412 gluconapoleiferin(1-) gluconapoleiferin(1-) A aralkylglucosinolate that is the conjugate base of gluconasturtiin. CHEBI:5413 gluconasturtiin(1-) gluconasturtiin(1-) A alkylglucosinolate that is the conjugate base of glucoputranjivin. glucoputranjivin(1-) CHEBI:5414 glucoputranjivin(1-) A glucosinolate resulting from the removal of the proton from the oxime hydrogen sulfate group of glucoraphenin. glucoraphenin(1-) CHEBI:5416 glucoraphenin(1-) glucosamine A benzothiazole consisting of a benzene ring fused to an isothiazole. 1,2-benzisothiazole An indole alkaloid fundamental parent with a structure of 9H-beta-carboline carrying a methyl substituent at C-1. It has been isolated from the bark of Sickingia rubra, Symplocus racemosa, Passiflora incarnata, Peganum harmala, Banisteriopsis caapi and Tribulus terrestris, as well as from tobacco smoke. It is a specific, reversible inhibitor of monoamine oxidase A. harman CHEBI:5623 harman A compound having the general formula RR'C(OH)OR'' (R'' =/= H). hemiacetal A cyclic compound having as ring members atoms of at least two different elements. heterocyclic compound A dicarboxylic acid anion arising from deprotonation of both carboxylic acid functions of (6R)-5,10-methenyltetrahydrofolic acid. CHEBI:57455 (6R)-5,10-methenyltetrahydrofolate (6R)-5,10-methenyltetrahydrofolate hordenine CHEBI:5764 hordenine An optically active cyclic ketone consisting of 3,5,6-trihydroxycyclohexa-2,4-dien-1-one bearing two 3-methylbut-2-en-1-yl substituents at positions 4 and 6 as well as a 3-methylbutanoyl group at the 2-position. humulone CHEBI:5769 humulone A dimeric hydrolysable tannin in which 2 moles of potentillin monomer are linked via a dehydrogalloyl group; an antitumor tannin of Agrimonia pilosa Ledeb., which induces interleukin-1. CHEBI:2517 CHEBI:583079 agrimoniin CHEBI:581177 agrimoniin A flavanone glycoside that is hesperitin having an 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group. CHEBI:7504 CHEBI:59016 neohesperidin neohesperidin Ineketone CHEBI:5920 Ineketone Any fatty acid whose skeletal carbon atoms form an unbranched open chain. straight-chain fatty acid Any salt prepared using acetic acid as the acid component. acetate salt A straight-chain, monounsaturated, 16-carbon fatty acid with a trans-double bond at position C-9; the trans-isomer of palmitoleic acid and predominant trans-16:1 isomer in cheeses from goat and ewe milk. Major dietary sources are partly hydrogenated vegetable oils. CHEBI:59265 palmitelaidic acid palmitelaidic acid Any member of the sub-set of polyunsaturated fatty acid for which there is an absolute dietary requirement. essential fatty acid Any fatty acid with a chain length of between C6 and C12. medium-chain fatty acid An iminium ion that is a dark bluish synthetic dye used as a food colouring agent patent blue v Codex::131 Europe::131 LanguaL term definition: Food additive; technological purpose(s): colour. patent blue V Compounds containing one or more phosphoric acid units. phosphoric acids A hydroxyisoflavone that is 6,7-methylenedioxyisoflavone substituted by hydroxy groups at positions 5 and 4'. irilone CHEBI:5970 irilone Irisolidone CHEBI:5972 Irisolidone Hydroxy boron compounds of general formula BxOyHz. boric acids An organooxygen compound having the structure RR'C(OR'')(OR''') (R'', R''' =/= H). Mixed acetals have R'' and R''' groups which differ. acetal A hemiacetal having the structure RR(1)C(OH)OR(2) (R, R(1), R(2) =/= H), derived from a ketone by formal addition of an alcohol to the carbonyl group. hemiketal An acetal of formula R2C(OR)2 (R =/= H) derived from a ketone by replacement of the oxo group by two hydrocarbyloxy groups. The class name 'ketals', once abandoned by IUPAC, has been reinstated as a subclass of acetals. ketal A ketal in the molecule of which the ketal carbon and one or both oxygen atoms thereon are members of a ring. cyclic ketal A hemiacetal having the structure R2C(OH)OR (R =/= H), derived from a ketone by formal addition of an alcohol to the carbonyl group. The term 'cyclic hemiketals', once abandoned by IUPAC, has been reinstated as a subclass of hemiacetals. cyclic hemiketal Isobetanin CHEBI:5985 Isobetanin The 3',5'-di-O-methyl ether of tricetin. Known commonly as tricin, it is a constituent of rice bran and has been found to potently inhibit colon cancer cell growth. CHEBI:9694 3',5'-di-O-methyltricetin CHEBI:59979 3',5'-di-O-methyltricetin A chemical substance is a portion of matter of constant composition, composed of molecular entities of the same type or of different types. chemical substance A mixture is a chemical substance composed of multiple molecules, at least two of which are of a different kind. mixture A polymer is a mixture, which is composed of macromolecules of different kinds and which may be differentiated by composition, length, degree of branching etc.. polymer An acylglycerophosphocholine resulting from partial hydrolysis of a phosphatidylcholine, which removes one of the fatty acyl groups. The structure is depicted in the image where R1 = acyl, R2 = H or where R1 = H, R2 = acyl. CHEBI:60479 lysophosphatidylcholine lysophosphatidylcholine A monomethoxyflavone that is quercetin in which the hydroxy group at position 3' is replaced by a methoxy group. isorhamnetin CHEBI:6052 isorhamnetin The selenium ion with two positive charges. CHEBI:60871 selenium(2+) selenium(2+) Any amino sugar that is a monosaccharide in which one alcoholic hydroxy group is replaced by an amino group. amino monosaccharide A glucoside in which the anomeric carbon of the glycosidic bond is in an alpha configuration alpha-glucoside A monomethoxyflavone that is the 4'-O-methyl derivative of kaempferol. kaempferide CHEBI:6099 kaempferide Any compound that has a nucleobase as a part. nucleobase-containing molecular entity Any straight-chain, C22 fatty acid having five C=C double bonds. CHEBI:61204 docosapentaenoic acid docosapentaenoic acid Hemicelluloses are polysaccharides in plant cell walls that have beta-(1->4)-linked backbones with an equatorial configuration. Hemicelluloses include xyloglucans, xylans, mannans and glucomannans, and beta-(1->3,1->4)-glucans. Damion Dooley 2019-06-19T23:09:03Z mucilage added CHEBI:61266 hemicellulose hemicellulose hemicellulose A polymer, composed of polysiloxane macromolecules. polysiloxane polymer A polysiloxane polymer, composed of silicone macromolecules. silicone polymer A silicone polymer, composed of polydimethylsiloxane macromolecules. polydimethylsiloxane polymer A polydimethylsiloxane polymer, composed of dimethicone macromolecules. dimethyl polysiloxane Codex::900a Europe::900 polydimethylsiloxane LanguaL term definition: Food additive; technological purpose(s): anticaking agent, antifoaming agent, emulsifier. dimethicone polymer Any organic molecular entity derived from a fatty acid. fatty acid derivative A carbobicyclic compound and sesquiterpene that is 1,2,3,4,4a,5,6,7-octahydronaphthalene which is substituted a prop-1-en-2-yl group at position 3 and by methyl groups at positions 4a and 5 (the 3R,4aS,5R- diastereoisomer). CHEBI:61700 (+)-valencene (+)-valencene The five-membered ring form of L-arabinose. CHEBI:6178 L-arabinofuranose L-arabinofuranose A lipid-rich mixture containing glycerol, fatty acids, phosphoric acid and other components. lecithins Codex::322 Europe::322 LanguaL term definition: Food additive. lecithin A carbohydrate acid derivative anion arising from deprotonation of one or more oxoacid OH groups of any polysaccharide acid. polysaccharide acid oxoanion An acyclic psi,psi-carotene having cis double bonds at C-7, -7', -9 and -9'. cis-lycopene CHEBI:62466 7,7',9,9'-tetra-cis-lycopene 7,7',9,9'-tetra-cis-lycopene An ester where the ester linkage is bonded directly to an aromatic system. aromatic ester An inorganic sulfate salt obtained by reaction of sulfuric acid with two equivalents of ammonia. A high-melting (decomposes above 280degreeC) white solid which is very soluble in water (70.6 g/100 g water at 0degreeC; 103.8 g/100 g water at 100degreeC), it is widely used as a fertilizer for alkaline soils. ammonium sulphate Codex::517 Europe::517 ammonium sulfate LanguaL term definition: Food additive; technological purpose(s): flour treatment agent, stabilizer. ammonium sulfate An organic sodium salt which is the monosodium salt of formic acid. CHEBI:62965 sodium formate sodium formate A (1->4)-beta-D-glucan (cellulose) in amorphous form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages. CHEBI:62967 amorphous cellulose amorphous cellulose A (1->4)-beta-D-glucan (cellulose) in crystalline form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages. crystalline cellulose An acetate salt in which the cationic component is zinc(2+). zinc acetate Codex::650 Europe::650 LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. zinc acetate The inorganic nitrate salt of sodium. sodium nitrate Codex::251 Europe::251 CHEBI:63005 LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative. sodium nitrate sodium nitrate The organic sodium salt that is the disodium salt of L-tartaric acid. disodium tartrate Codex::335(ii) Europe::335 sodium l(+)-tartrate CHEBI:63017 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. sodium L-tartrate sodium L-tartrate The potassium salt of L-tartaric acid. dipotassium tartrate Codex::336(ii) Europe::336 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. potassium L-tartrate The organic sodium and potassium salt of L-tartaric acid (mol ratio 1:1:1). sodium potassium tartrate Codex::337 Europe::337 potassium sodium l(+)-tartrate LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. potassium sodium L-tartrate A potassium salt in which dihydrogen phosphate(1-) is the counterion. monopotassium phosphate Codex::340(i) Europe::340 potassium dihydrogen phosphate LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent. potassium dihydrogen phosphate A citrate salt in which all three carboxy groups are deprotonated and associated with ammonium ions as counter-cations. triammonium citrate Codex::380 Europe::380 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. triammonium citrate The inorganic nitrate salt of potassium. potassium nitrate Codex::252 Europe::252 LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative. potassium nitrate An organic cation resulting from protonation or quaternisation at the 3-position of any 1,3-thiazole. 1,3-thiazolium cation A carbohydrate derivative arising formally from the elimination of water from a glycosidic hydroxy group and an H atom bound to an oxygen, carbon, nitrogen or sulfur atom of a separate entity. glycosyl compound Any organooxygen compound derived from a carbohydrate by replacement of one or more hydroxy group(s) by an amino group, a thiol group or similar heteroatomic groups. The term also includes derivatives of these compounds. carbohydrate derivative The potassium salt of formic acid. CHEBI:63316 potassium formate potassium formate A carbohydrate derivative that is formally obtained from a disaccharide. disaccharide derivative A carbohydrate derivative that is formally obtained from a monosaccharide. monosaccharide derivative A monosaccharide derivative that is formally obtained from a pentose. pentose derivative A carboxylic acid anion resulting from the deprotonation of the carboxy group of a carbohydrate acid derivative. carbohydrate acid derivative anion A tunaxanthin that consists of epsilon,epsilon-carotene bearing hydroxy substituents at positions 3 and 3' (the 3S,3'S,6S,6'S-diastereomer). lactucaxanthin CHEBI:6357 lactucaxanthin A synthetic galactosylfructose disaccharide used in the treatment of constipation and hepatic encephalopathy. CHEBI:302765 CHEBI:6359 lactulose lactulose A methoxybenzoic acid that is 4-methoxybenzoic acid bearing a hydroxy substituent at position 3. 3-hydroxy-4-methoxybenzoic acid CHEBI:63798 3-hydroxy-4-methoxybenzoic acid Any lactone in which the cyclic carboxylic ester group forms a part of a cyclic macromolecule. macrocyclic lactone An organic sodium salt that is the monosodium salt of glutamic acid. monosodium glutamate Codex::621 Europe::621 monosodium l-glutamate msg sodium glutamate LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. monosodium glutamate An organic aromatic compound whose structure contains two aromatic rings or ring systems, joined to each other by a single bond. biaryl A glycerophosphocholine that is glycero-3-phosphocholine bearing two acyl substituents at positions 1 and 2. CHEBI:64482 phosphatidylcholine phosphatidylcholine A polyphenylpropanoid derived from three monolignol monomers: trans-p-coumaryl alcohol, coniferol and trans-sinapyl alcohol. There is extensive cross-linking and no defined primary structure. CHEBI:25037 CHEBI:6457 lignin lignin An organic molecular entity containing a single carbon atom (C1). one-carbon compound Any organic molecular entity that is acidic and contains carbon in covalent linkage. CHEBI:64709 organic acid organic acid A clathrate complex consisting of a lipid enwrapped in a protein host without covalent binding in such a way that the complex has a hydrophilic outer surface consisting of all the protein and the polar ends of any phospholipids. lipoprotein An indolylmethylglucosinolate that is the conjugate base of glucobrassicin, obtained by deprotonation of the sulfo group. glucobrassicin(1-) CHEBI:64962 glucobrassicin(1-) An enantiomer of secoisolariciresinol having (-)-(2R,3R)-configuration. CHEBI:65004 (-)-secoisolariciresinol (-)-secoisolariciresinol A carbohydrate derivative that is any derivative of a polysaccharide. polysaccharide derivative An inorganic sodium salt that has chlorate as the counter-ion. An oxidising agent, it is used for bleaching paper and as a herbicide. It is also used in the manufacture of dyes, explosives and matches. CHEBI:65242 sodium chlorate sodium chlorate A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3 with R-stereochemistry. zeinoxanthin CHEBI:65244 zeinoxanthin Any xylose with D-configuration. CHEBI:65327 D-xylose D-xylose A C-glycosyl compound that is luteolin substituted by beta-D-glucopyranosyl moieties at positions 6 and 8 respectively. lucenin-2 CHEBI:6553 lucenin-2 An abietane diterpenoid that is abieta-8,11,13-triene substituted by hydroxy groups at positions 11 and 12 and a carboxy group at position 20. It is isolated from rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis) and exhibits anti-angiogenic, antineoplastic, antioxidant and anti-HIV activity. CHEBI:65585 carnosic acid carnosic acid A pentacyclic triterpenoid that is lupane in which the hydrogen at the 3beta position is substituted by a hydroxy group. It occurs in the skin of lupin seeds, as well as in the latex of fig trees and of rubber plants. It is also found in many edible fruits and vegetables. CHEBI:132397 CHEBI:6570 lupeol lupeol A beta-diketone that is curcumin in which one of the methoxy groups is replaced by hydrogen. It is found in Curcuma zedoaria and Etlingera elatior. CHEBI:65737 demethoxycurcumin demethoxycurcumin A glycosyloxyflavone that is luteolin substituted by a 6-O-malonyl-beta-D-glucopyranosyl moiety at position 7 via glycosidic linkage. luteolin 7-O-(6-O-malonyl-β-D-glucoside) CHEBI:6579 luteolin 7-O-(6-O-malonyl-beta-D-glucoside) A carotenol that is carotenol psi,psi-carotene substituted by a hydroxy group. lycoxanthin CHEBI:6602 lycoxanthin A glycosyloxyflavone that is 6-hydroxyluteolin attached to a beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. Isolated from Globularia cordifolia and Globularia alypum, it exhibits antioxidant activity. CHEBI:66046 6-hydroxyluteolin 7-O-laminaribioside 6-hydroxyluteolin 7-O-laminaribioside A trihydroxyflavone that is flavone with hydroxy groups at positions 5, 7 and 4' and methoxy groups at positions 3' and 6. Isolated from Salvia tomentosa and Artemisia asiatica, it exhibits anti-allergic, anti-inflammatory and apoptosis inducing activties. CHEBI:66103 jaceosidin jaceosidin A member of the class of chalcones that is trans-chalcone substituted by hydroxy groups at positions 4, 2' and 4', a methoxy group at position 6' and a prenyl group at position 3'. Isolated from Humulus lupulus, it induces apoptosis in human malignant glioblastoma cells. CHEBI:66331 xanthohumol xanthohumol A magnesium salt comprising of two chlorine atoms bound to a magnesium atom. magnesium chloride Codex::511 Europe::511 CHEBI:6636 LanguaL term definition: Food additive; technological purpose(s): colour retention agent, firming agent, stabilizer. magnesium dichloride magnesium dichloride A quercetin O-glycoside that consists of quercetin attached to a beta-D-glucuronopyranosyl moiety at position 3 via a glycosidic linkage. Isolated from Salvia and Phaseolus vulgaris, it exhibits antioxidant and antidepressant activities. miquelianin CHEBI:66395 miquelianin A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group. malic acid Codex::296 Europe::296 malic acid, dl- CHEBI:6650 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. malic acid malic acid An anthocyanidin cation that is delphinidin carrying methyl substituents at positions 3' and 5'. CHEBI:6674 malvidin malvidin A flavanone glycoside that is 4'-methoxy-5,7-dihydroxyflavanone attached to a neohesperidose (alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranose) residue via a glycosidic linkage. It has been isolated from the fruits of Poncirus trifoliata and exhibits inhibitory activity against liopolysaccharide (LPS)-induced prostaglandin E2 and interleukin-6 (IL-6) production. CHEBI:8332 poncirin CHEBI:66773 (2S)-poncirin (2S)-poncirin Any dicarboxylic acid that contains four carbon atoms. C4-dicarboxylic acid A lignan that is gamma-butyrolactone in which the 3 and 4 positions are substituted by 4-hydroxy-3-methoxybenzyl groups (the 3R,4R-diastereomer). CHEBI:43819 CHEBI:65005 CHEBI:6698 (-)-matairesinol (-)-matairesinol A folate obtained by deprotonation of any tetrahydrofolic acid. CHEBI:67016 tetrahydrofolate tetrahydrofolate A carotenoid having the structure of beta-carotene but with a cis double bond at the 9,10-position. beta-carotene-cis 9-cis-β-carotene CHEBI:67188 9-cis-beta-carotene A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2R,3S,4S-diastereomer). (−)-lariciresinol CHEBI:67244 (-)-lariciresinol A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2S,3R,4R-diastereomer). CHEBI:67246 (+)-lariciresinol (+)-lariciresinol A diketone in which the two keto groups are separated by a single carbon atom. beta-diketone A member of the class of pterocarpans that is the 3-O-methyl ether of (+)-6a-hydroxymaackiain (the 6aR,12aR stereoisomer). A phytoalexin found in pods of garden peas (Pisum sativum) and other plants of the pea family, including Tephrosia candida. CHEBI:8250 CHEBI:67347 (+)-pisatin (+)-pisatin A quercetin O-glycoside that is quercetin with a beta-D-galactosyl residue attached at position 3. Isolated from Artemisia capillaris, it exhibits hepatoprotective activity. CHEBI:5836 quercetin 3-O-β-D-galactopyranoside CHEBI:67486 quercetin 3-O-beta-D-galactopyranoside A pentacyclic triterpenoid that is beta-amyrin in which one of the hydrogens of the methyl group at position 28 has been replaced by a hydroxy group. It is a plant metabolite found in olive oil as well as in Rhododendron ferrugineum and other Rhododendron species. erythrodiol CHEBI:67939 erythrodiol A ginsenoside found in Panax ginseng and Panax japonicus var. major that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy group at position 3 has been converted to the corresponding beta-D-glucopyranosyl-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position. CHEBI:67991 (20S)-ginsenoside Rg3 (20S)-ginsenoside Rg3 A polycyclic cage that is adamantane in which the carbon atoms at positions 1, 3, 5 and 7 are replaced by nitrogen atoms. hexamethylene tetramine Codex::239 Europe::239 LanguaL term definition: Food additive; technological purpose(s): preservative. hexamethylenetetramine A dimethoxybenzene that is 3,5-dimethyl ether derivative of gallic acid. CHEBI:9379 3,5-dimethoxy-4-hydroxybenzoic acid CHEBI:68329 syringic acid syringic acid A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 3. Isolated from Lepisorus contortus, it exhibits antineoplastic activityand has been found to decrease the rate of polymerization and sickling of red blood cells quercetin 3-O-β-D-glucopyranoside CHEBI:68352 quercetin 3-O-beta-D-glucopyranoside An alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. maltitol Codex::965(i) Europe::965 CHEBI:68428 LanguaL term definition: Food additive; technological purpose(s): bulking agent, emulsifier, humectant, sweetener, stabilizer. maltitol maltitol Any monocyclic heteroarene consisting of a five-membered ring containing nitrogen. Azoles can also contain one or more other non-carbon atoms, such as nitrogen, sulfur or oxygen. azole A dihydroxybenzoic acid having the two hydroxy groups at the C-2 and C-6 positions. 2,6-dihydroxybenzoic acid CHEBI:68465 2,6-dihydroxybenzoic acid A proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum. cinnamtannin B-1 CHEBI:69304 cinnamtannin B-1 A member of the class of 7-hydroxyisoflavones which consists of isoflavone substituted by hydroxy groups at positions 5, 7, 3' and 4'. It has been isolated from the mycelia of Cordyceps sinensis. CHEBI:7786 orobol CHEBI:69437 orobol CHEBI:7890 CHEBI:69581 Paeonol Paeonol A glycosyloxyflavone that consists of myricetin attached to a alpha-L-rhamnopyranosyl residue at position 3 via a glycosidic linkage. Isolated from Myrica cerifera, it exhibits anti-allergic activity. CHEBI:7054 CHEBI:70082 myricitrin myricitrin CHEBI:70253 4'-O-methylepigallocatechin 4'-O-methylepigallocatechin CHEBI:70254 3'-O-methylepicatechin 3'-O-methylepicatechin A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3R)-hydroxy group of epicatechin. A natural product found in Parapiptadenia rigida. CHEBI:70255 (-)-epicatechin-3-O-gallate (-)-epicatechin-3-O-gallate CHEBI:70256 4'-O-methylepigallocatechin-3-O-gallate 4'-O-methylepigallocatechin-3-O-gallate Mutatochrome CHEBI:7037 Mutatochrome dehydro-gamma-tocopherol CHEBI:7044 Further classification will be integrated for this class myoglobin myoglobin An N-acylglycine that is hippuric acid (N-benzoylglycine) substituted at position 3 on the phenyl ring by a hydroxy group. CHEBI:70824 m-hydroxyhippuric acid m-hydroxyhippuric acid A beta-diketone that is methane in which two of the hydrogens are substituted by 4-hydroxycinnamoyl groups. CHEBI:71045 bisdemethoxycurcumin bisdemethoxycurcumin An aryl sulfate that is quinol (hydroquinone) with one of the two hydroxy groups substituted by a sulfo group. CHEBI:71062 quinol sulfate quinol sulfate A type of tannin usually found in brown algae such as kelps and rockweeds. Unlike the hydrolysable or condensed tannins, these compounds are oligomers of phloroglucinol. CHEBI:71222 phlorotannin phlorotannin A a gallocatechin that has (2S,3R)-configuration. CHEBI:71225 (-)-gallocatechin (-)-gallocatechin Any ketone that is 1,3-diphenylpropanone and its derivatives obtained by substitution. CHEBI:71230 dihydrochalcones dihydrochalcones A homopolysaccharide derivative which is formally derived from a glucan. glucan derivative Members of the class of tetrahydrochromenochromene that consists of a cis-fused tetrahydrochromeno[3,4-b]chromene skeleton and its substituted derivatives. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds. CHEBI:71543 rotenoid rotenoid A type-A lantibiotic containing 34 amino acid residues (including lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb)) and five thioether bridges. It is obtained by fermentation of the bacterium Lactococcus lactis and shows particular activity against Clostridium botulinum. It is used in the production of various processed foods to suppress Gram-positive spoilage and pathogenic bacteria and so extend shelf life. nisin Codex::234 Europe::234 LanguaL term definition: Food additive; technological purpose(s): preservative. nisin A class of peptide antibiotic characterised by the presence of the rare thioether amino acids lanthionine or methyllanthionine, as well as the unsaturated amino acids dehydroalanine and 2-aminoisobutyric acid. In contrast to classical peptide antibiotics, lantibiotics are synthesised from precursor genes using the ribosomal pathway and the characteristic rare amino acids are introduced by posttranslational modification procedues into the lantibiotic precursor peptides ('prepeptides'). Lantibiotics are subdivided into two types: type A have long, flexible structures, while type B have rigid, globular structures. lantibiotic Any lantibiotic which has which has a long, flexible structure. type A lantibiotic Any 1-benzopyran with an aryl substituent at position 4. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds. CHEBI:71971 neoflavonoid neoflavonoid A member of the class of flavans in which one or more ring hydrogens are replaced by hydroxy groups. CHEBI:24036 flavanols CHEBI:72010 hydroxyflavan hydroxyflavan Any organic molecular entity whose stucture is based on derivatives of a phenyl-substituted 1-phenylpropane possessing a C15 or C16 skeleton, or such a structure which is condensed with a C6-C3 lignan precursors. The term is a 'superclass' comprising all members of the classes of flavonoid, isoflavonoid, neoflavonoid, chalcones, dihydrochalcones, aurones, pterocarpan, coumestans, rotenoid, flavonolignan, homoflavonoid and flavonoid oligomers. Originally restricted to natural products, the term is also applied to synthetic compounds related to them. CHEBI:72544 flavonoids flavonoids Any isoflavonoid with a 3,4-dihydro-3-aryl-2H-1-benzopyran skeleton and its substituted derivatives. CHEBI:72572 isoflavans isoflavans Members of the class of benzofurochromene with a 6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They are the 3,4-didehydroderivatives of pterocarpans. CHEBI:72577 coumestans coumestans A member of the class of coumestans that is 6H-[1]benzofuro[3,2-c]chromene substituted by an oxo group at position 6. CHEBI:72578 coumestan coumestan A cyclic ketal in which the ketal carbon is the only common atom of two rings. spiroketal Any molecule that consists of at least one carbon atom as part of the electrically neutral entity. organic molecule An HETE having a 9-hydroxy group and (5E)-, (7Z)-, (11Z)- and (14Z)-double bonds. eicosatetraenoic acid CHEBI:72785 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid A biomacromolecule composed of carbohydrate residues which is secreted by a microorganism into the surrounding environment. exopolysaccharide A 20-carbon, polyunsaturated fatty acid having two double bonds at unspecified positions. CHEBI:131419 eicosadienoic acid CHEBI:72850 icosadienoic acid icosadienoic acid The simplest member of the class of pterocarpans that is 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene. CHEBI:73033 pterocarpan pterocarpan Any polyunsaturated fatty acid that contains three double bonds. trienoic fatty acid An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi. CHEBI:73224 allyl isothiocyanate allyl isothiocyanate A vitamin D that is calciol or its hydroxylated metabolites calcidiol and calcitriol. Calciol (also known as vitamin D3) acts as a hormone precursor, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone. CHEBI:73558 D3 vitamins D3 vitamins An organic anion that is the conjugate base of genistein, obtained by selective deprotonation of the 7-hydroxy group. genistein(1−) CHEBI:74224 genistein(1-) A member of the class of isoflavones having one or more glycosyl residues attached at unspecified positions. CHEBI:74630 glycosyloxyisoflavone glycosyloxyisoflavone Any inorganic sulfate salt resulting from the formal condensation of aluminium hydroxide with 1.5 mol eq. of sulfuric acid. aluminium sulphate Codex::520 Europe::520 aluminium sulfate LanguaL term definition: Food additive; technological purpose(s): firming agent. aluminium sulfate An anthocyanin cation that is the 3-O-beta-D-glucoside of peonidin (methylcyanidin). CHEBI:31977 peonidin 3-O-β-D-glucoside CHEBI:74793 peonidin 3-O-beta-D-glucoside An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component. cyanidin 3-O-β-D-sambubioside CHEBI:74811 cyanidin 3-O-beta-D-sambubioside A macrolide antibiotic that has formula C33H47NO13, produced by several Streptomyces species including Streptomyces natalensis. It exhibits broad spectrum antifungal activity and used in eye drops, and as a food preservative, and also as a postharvest biofungicide for citrus and other fruit crops. natamycin Codex::235 Europe::235 natamycin (pimaricin) LanguaL term definition: Food additive; technological purpose(s): preservative. natamycin A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 6. CHEBI:34358 CHEBI:74957 4',6,7-trihydroxyisoflavone 4',6,7-trihydroxyisoflavone A trihydroxyflavanone that consists of 3'-methoxyflavanone in which the three hydroxy substituents are located at positions 4', 5, and 7. CHEBI:5753 CHEBI:74960 homoeriodictyol homoeriodictyol Any oligosaccharide that has a biosynthetic pathway in common with that of raffinose. CHEBI:74961 raffinose family oligosaccharide raffinose family oligosaccharide A flavanone glycoside that is eriodictyol substituted by a 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. CHEBI:7502 neoeriocitrin neoeriocitrin An anthocyanidin chloride that has peonidin as the cationic component. CHEBI:7987 CHEBI:75033 peonidin chloride peonidin chloride A dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7. CHEBI:3683 CHEBI:75095 chrysin chrysin Any polyunsaturated fatty acid containing 22 carbons and 2 double bonds CHEBI:75115 docosadienoic acid docosadienoic acid An organic sodium salt having lactate as the counterion. sodium lactate Codex::325 Europe::325 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, bodying agent, bulking agent, humectant. sodium lactate An inorganic sodium salt having bromate as the counterion. CHEBI:75229 sodium bromate sodium bromate An anthocyanidin cation that is flavylium bearing four hydroxy substituents at positions 3, 4', 5 and 7 as well as a methoxy substituent at position 3'. peonidin CHEBI:75314 peonidin An anthocyanidin cation that is flavylium bearing five hydroxy substituents at positions 3, 3', 4', 5 and 7 as well as a methoxy substituent at position 5'. petunidin CHEBI:75318 petunidin A glycosyl alditol consisting of beta-D-galactopyranose and D-glucitol joined by a 1->4 glycosidic bond. It is used as a laxative, as an excipient, and as replacement bulk sweetener in some low-calorie foods. lactitol Codex::966 Europe::966 CHEBI:75323 LanguaL term definition: Food additive; technological purpose(s): emulsifier, sweetener, texturizing agent. lactitol lactitol A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 6' in alpha-configuration. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. It can also be found in grape seeds and in beer. CHEBI:75619 procyanidin B6 procyanidin B6 A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 6' in beta-configuration. It can be found in grape seeds, in Hibiscus cannabinus (kenaf) root and bark, in apple and in cacao. CHEBI:75621 procyanidin B5 procyanidin B5 A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8' in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho. CHEBI:75630 procyanidin B3 procyanidin B3 A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8' in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cat's claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine. CHEBI:75632 procyanidin B2 procyanidin B2 A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8' respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cat's claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach. CHEBI:75633 procyanidin B1 procyanidin B1 A proanthocyanidin consisting of three (-)-epicatechin units joined by two successive (4beta->8)-linkages. CHEBI:75643 procyanidin C1 procyanidin C1 A proanthocyanidin consisting of three (+)-catechin trimer joined by two successive (4alpha->8)-linkages. CHEBI:75644 procyanidin C2 procyanidin C2 A kaempferol O-glucuronide that is kaempferol with a beta-D-glucosiduronic acid residue attached at the 3-position. kaempferol 3-O-glucuronide CHEBI:75721 kaempferol 3-O-glucuronide Any member of the group of eight water-soluble vitamins originally thought to be a single compound (vitamin B) that play important roles in cell metabolism. The group comprises of vitamin B1, B2, B3, B5, B6, B7, B9, and B12 (Around 20 other compounds were once thought to be B vitamins but are no longer classified as such). CHEBI:75769 B vitamin B vitamin A compound of iron and sulfate in which the ratio of iron(2+) to sulfate ions is 1:1. Various hydrates occur naturally - most commonly the heptahydrate, which loses water to form the tetrahydrate at 57degreeC and the monohydrate at 65degreeC. ferrous sulfate CHEBI:75832 iron(2+) sulfate (anhydrous) iron(2+) sulfate (anhydrous) A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 4'. quercetin 4ʼ-O-β-D-glucopyranoside CHEBI:75839 quercetin 4'-O-beta-D-glucopyranoside A monomethoxyflavone that is scutellarein methylated at position 6. CHEBI:5732 CHEBI:75902 hispidulin hispidulin A methoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 8, 3' and 4' respectively. CHEBI:7602 nobiletin nobiletin nomilin CHEBI:7609 nomilin A catechin that is flavan carrying five hydroxy substituents at positions 3, 3', 4', 5 and 7 (the 2S,3S-stereoisomer). CHEBI:76125 (+)-epicatechin (+)-epicatechin A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3S)-hydroxy group of (+)-catechin. CHEBI:76132 (+)-catechin-3-O-gallate (+)-catechin-3-O-gallate A benzofuran-derived stilbenoid that is a homotrimer obtained by cyclotrimerisation of resveratrol. CHEBI:76193 (E)-trans-miyabenol C (E)-trans-miyabenol C A ketone in which the carbonyl group is attached to an aromatic ring. aromatic ketone Norbixin CHEBI:7623 Norbixin A mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. Is is used as an antioxidant and preservative in food, cosmetics, pharmaceuticals, rubber and petroleum products. butylated hydroxyanisole (bha) Codex::320 Europe::320 butylated hydroxyanisole LanguaL term definition: Food additive; technological purpose(s): antioxidant. butylated hydroxyanisole A glycerol compound having one of three possible substituent groups - either acyl, alkyl, or alk-1-enyl - at each of the three possible positions sn-1, sn-2 or sn-3. has functional parent glycerol (CHEBI:17754), children: triglyceride (CHEBI:17855). Parent: is_a glycerolipid (CHEBI:35741) triradylglycerol Obacunone CHEBI:7713 Obacunone A monohydroxycinnamic acid that is cinnamic acid in which the phenyl hydrogens at positions 3, 4, and 5 are replaced by methoxy, hydroxy, and methoxy groups, respectively. 3,5-dimethoxy-4-hydroxycinnamic acid CHEBI:77131 sinapic acid sinapic acid A ginsenoside found in Panax species that is dammarane which is substituted by hydroxy groups at the 3beta, 6alpha, 12beta and 20 pro-S positions, in which the hydroxy group at position 6 has been converted to the corresponding alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position. ginsenoside Rg2 CHEBI:77151 ginsenoside Rg2 A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinopyranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position. ginsenoside Rb2 CHEBI:77152 ginsenoside Rb2 A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinofuranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position. CHEBI:77154 ginsenoside Rc ginsenoside Rc A very long-chain polyunsaturated fatty acid that is tetracosanoic acid having six double bonds located at positions 6, 9, 12, 15, 18 and 21 (the (6Z,9Z,12Z,15Z,18Z,21Z-isomer). CHEBI:77366 (6Z,9Z,12Z,15Z,18Z,21Z)-tetracosahexaenoic acid (6Z,9Z,12Z,15Z,18Z,21Z)-tetracosahexaenoic acid A calcium salt composed of calcium and phosphate/diphosphate ions; present in milk and used for the mineralisation of calcified tissues. CHEBI:77635 calcium phosphate calcium phosphate A flavonoid oxoanion obtained by deprotonation of the 5-hydroxy group of luteolin 7-O-beta-D-glucoside. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.). luteolin 7-O-β-D-glucoside(1−) CHEBI:77791 luteolin 7-O-beta-D-glucoside(1-) A potassium salt having sorbate as the counterion. potassium sorbate Codex::202 Europe::202 LanguaL term definition: Food additive; technological purpose(s): preservative. potassium sorbate A hydrate that is tin dichloride (anh.) combined with 2 mol eq. of water. stannous chloride Codex::512 Europe::512 LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent. tin(II) chloride dihydrate A physiological role played by any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants. food component role food component Any minor or unwanted substance introduced into the environment that can have undesired effects. environmental contaminant Any unwanted chemical in food. The term includes agrochemicals and industrial chemicals that may contaminate foodstuffs during their production, transportation or storage. environmental food contaminant A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group. lactic acid Codex::270 Europe::270 lactic acid lactic acid, l-, d- and dl- CHEBI:78320 LanguaL term definition: Food additive; technological purpose(s): acidity regulator. 2-hydroxypropanoic acid 2-hydroxypropanoic acid Any organooxygen compound that is a polyhydroxy-aldehyde or -ketone, or a compound derived from one. Carbohydrates contain only carbon, hydrogen and oxygen and usually have an empirical formula Cm(H2O)n; carbohydrate derivatives may contain other elements by substitution or condensation. carbohydrates and carbohydrate derivatives A linear tetrasaccharide comprising three L-glycero-alpha-D-manno-heptose residues and a 3-deoxy-alpha-D-manno-oct-2-ulosonic acid (2-keto-3-deoxy-alpha-D-mannooctanoic acid, alpha-Kdo) residue in a (1->7), (1->3), (1->5) sequence. L-alpha-D-Hepp-(1->7)-L-alpha-D-Hepp-(1->3)-L-alpha-D-Hepp-(1->5)-alpha-Kdo A tannin that yields gallic or ellagic acids upon acid hydrolysis. CHEBI:78689 hydrolysable tannin hydrolysable tannin A family of plant metabolites with a common 1,7-diphenylheptane structural skeleton, carrying various substituents. They are mainly distributed in the roots, rhizomes and bark of Alpinia, Zingiber, Curcuma and Alnus species. diarylheptanoid CHEBI:78802 diarylheptanoid Any organic molecular entity that contains at least one C=C bond. olefinic compound An inorganic sodium salt having nitrite as the counterion. Used as a food preservative and antidote to cyanide poisoning. sodium nitrite Codex::250 Europe::250 LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative. sodium nitrite paeoniflorin CHEBI:7889 paeoniflorin A monocarboxylic acid in which the carbon of the carboxy group is directly attached to a C=C or C#C bond. alpha,beta-unsaturated monocarboxylic acid pantothenic acid vitamin B5 An alkenylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose having a 4-[(sulfooxy)imino]but-1-en-4-yl group attached to the anomeric sulfur. CHEBI:79317 sinigrin sinigrin A benzoate ester that is an ester of 4-hydroxybenzoic acid. 4-hydroxybenzoate ester Pedunculagin CHEBI:7948 Pedunculagin A tetramethoxyflavone that is tangeretin in which the methoxy group at position 5 has been replaced by a hydroxy group. CHEBI:79628 gardenin B gardenin B delta7-avenasterol delta7-avenasterol true A glycosyloxyisoflavone that is daidzein substituted by a 6-O-(carboxyacetyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. CHEBI:80371 malonyldaidzin malonyldaidzin A glycosyloxyisoflavone that is genistin in which the hydroxy hydrogen at position 6'' has been replaced by a malonyl group. CHEBI:133338 CHEBI:80372 malonylgenistin malonylgenistin A glycosyloxyisoflavone that is isoflavone substituted by a methoxy group at position 6, a hydroxy group at position 4' and a beta-D-glucopyranosyloxy group at position 7. CHEBI:80373 glycitin glycitin A glycosyloxyisoflavone that is glycitin substituted by a malonyl group at position 6''. CHEBI:80374 malonylglycitin malonylglycitin CHEBI:80438 Cyanidin 3-O-sophoroside Cyanidin 3-O-sophoroside Tulipanin CHEBI:80441 Tulipanin Phaseoloside D CHEBI:8046 Phaseoloside D ferrous lactate Codex::585 Europe::585 LanguaL term definition: Food additive; technological purpose(s): colour retention agent. Ferrous lactate An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 2' via a glycosidic linkage. CHEBI:8113 phlorizin phlorizin A proanthocyanidin isolated from Cinnamomum cassia. CHEBI:81227 cinnamtannin A2 cinnamtannin A2 A dimethoxyflavone that is flavone substituted by methoxy groups at positions 6 and 7 and hydroxy groups at positions 5 and 4' respectively. CHEBI:81337 cirsimaritin cirsimaritin A sesquiterpenoid that is 4,4a,5,6,7,8-hexahydronaphthalen-2(3H)-one which is substituted by methyl groups at positions 4 and 4a, and by an isopropenyl group at position 6 (the 4R,4aS,6R stereoisomer). (+)-nootkatone CHEBI:81377 (+)-nootkatone CHEBI:81708 Sodium iodate Sodium iodate calcium propionate Codex::282 Europe::282 LanguaL term definition: Food additive; technological purpose(s): preservative. Calcium propionate Physalien CHEBI:8183 Physalien Physoperuvine CHEBI:8186 Physoperuvine A potassium salt that is the monopotassium salt of carbonic acid. It has fungicidal properties and is used in organic farming for the control of powdery mildew and apple scab. potassium hydrogen carbonate Codex::501(ii) Europe::501 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer. potassium hydrogencarbonate The all-trans-isomer of phytoene. all-trans-phytoene CHEBI:8191 all-trans-phytoene Vinylidene chloride-vinyl chloride copolymer brilliant blue fcf Codex::133 Europe::133 LanguaL term definition: Food additive; technological purpose(s): colour. Brilliant Blue sodium cyclamate Codex::952(iv) Europe::952 LanguaL term definition: Food additive; technological purpose(s): sweetener. Cyclamate Nylon 6 A mixture resulting from extraction from propolis. propolis extract A mixture of sugar (fructose, glucose, sucrose) and carbohydrate components that is a by-product from sugar refinery. LanguaL term definition: Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane. molasses Any member of the class of xanthones having one or more glycosyl residues attached at unspecified positions. CHEBI:83231 xanthone glycoside xanthone glycoside A sulfamate ester that is 1,2,3-oxathiazin-4(3H)-one 2,2-dioxide substituted by a methyl group at position 6. acesulfame k Codex::950 Europe::950 acesulfame potassium LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener. acesulfame A dipeptide composed of N-(3,3-dimethylbutyl)-L-aspartic acid and methyl L-phenylalanate units joined by a peptide linkage. neotame Codex::961 Europe::961 LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener. Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times as sweet as sucrose (table sugar). Neotame was approved by the Food and Drug Administration (FDA) for general use in July 2002, and has now been approved by the EU to become a classified E number (E961), but it is not yet widely used in food products. Neotame also is approved for use in Australia and New Zealand. It is assigned the International Numbering System (INS) food additive code 961. neotame A gallate ester obtained by condensation of the carboxy group of gallic acid with the hydroxy group of octanol. octyl gallate Codex::311 Europe::311 LanguaL term definition: Food additive; technological purpose(s): antioxidant. octyl gallate Prebetanin CHEBI:8367 Prebetanin Any derivative of a proteinogenic amino acid resulting from reaction at an amino group, carboxy group, or a side-chain functional group, or from the replacement of any hydrogen by a heteroatom. proteinogenic amino acid derivative Any of the 23 alpha-amino acids that are precursors to proteins, and are incorporated into proteins during translation. The group includes the 20 amino acids encoded by the nuclear genes of eukaryotes together with selenocysteine, pyrrolysine, and N-formylmethionine. Apart from glycine, which is non-chiral, all have L configuration. proteinogenic amino acid Any amino-acid that is not naturally encoded in the genetic code of any organism. CHEBI:83820 non-proteinogenic amino acid non-proteinogenic amino acid Any derivative of an amino acid resulting from reaction at an amino group, carboxy group, side-chain functional group, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing amino acid residues. amino acid derivative A proteinogenic amino acid derivative resulting from reaction of L-glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen of L-glutamic acid by a heteroatom. L-glutamic acid derivative Any stilbenol that is the monosulfate derivative of resveratrol. CHEBI:84048 resveratrol sulfate resveratrol sulfate Any phospho sugar that is the phosphate derivative of pentose. pentose phosphate A linear dextrin or short chained amylose (DP 20-30) that can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds or debranching amylopectin. CHEBI:84395 amylodextrin amylodextrin A xi-progoitrin(1-) that is the conjugate base of progoitrin. progoitrin(1−) CHEBI:8454 progoitrin(1-) An organic sodium salt having D-gluconate as the counterion. sodium gluconate Codex::576 Europe::576 LanguaL term definition: Food additive; technological purpose(s): sequestrant, stabilizer, thickener. sodium gluconate A 4-hydroxybenzoate ester in which the esterifying alcohol is an alkanol (in diagram, R = alkyl). Commonly used as preservatives in cosmetic and pharmaceutical products. paraben A polysaccharide acid oxoanion produced by bacteria, which is used as a substitute for agar as gelling agent in various clinical bacteriological media. gellan gum Codex::418 Europe::418 LanguaL term definition: Food additive; technological purpose(s): stabilizer, thickener. gellan gum An amino-acid betaine that is trans-4-hydroxy-L-proline zwitterion in which both of the hydrogens attached to the nitrogen have been replaced by methyl groups. CHEBI:81 CHEBI:85533 trans-4-hydroxy-L-proline betaine trans-4-hydroxy-L-proline betaine A bismuth cation having a net electric charge of +3. CHEBI:85545 bismuth(3+) bismuth(3+) A hydroxyisoflavone that is genistein in which the hydroxy group at position 7 is replaced by a methoxy group. prunetin CHEBI:8600 prunetin A hydrate that is the decahydrate form of disodium tetraborate. sodium tetraborate (borax) Europe::285 LanguaL term definition: Food additive. borax A stilbenol that consists of trans-stilbene bearing a hydroxy group at position 4 as well as two methoxy substituents at positions 3' and 5'. pterostilbene CHEBI:8630 pterostilbene A dihydroxy monocarboxylic acid that is 3-hydroxypropanoic acid substituted by a 3-hydroxyphenyl group at position 3. CHEBI:86369 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid A metal sulfate composed of potassium, aluminium and sulfate ions in the ration 1:1:2. aluminium potassium sulphate Codex::522 Europe::522 aluminium potassium sulfate LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer. potassium aluminium sulfate An inorganic sodium salt having sulfite as the counterion. sodium sulphite Codex::221 Europe::221 sodium sulfite LanguaL term definition: Food additive; technological purpose(s): antioxidant, preservative. sodium sulfite Heteroorganic entities that are microbial metabolites (or compounds derived from them) which have significant antifungal properties. antibiotic antifungal agent An organic aromatic compound that has been used as a fungicide. aromatic fungicide Compounds that contain a benzimidazole moiety as a key feature of their structure and which have been used as fungicides. benzimidazole fungicide Any antibiotic antifungal agent used to treat fungal infections in humans or animals. antibiotic antifungal drug An organoiodine compound that is the ring opened tautomer of fluorescein substituted at positions 2, 4, 5 and 7 by iodo groups. erythrosine Codex::127 Europe::127 LanguaL term definition: Food additive; technological purpose(s): colour. erythrosin Any fatty acid ester in which the carboxylic acid component is lauric acid. dodecanoate ester Any organic amino compound that contains two or more amino groups. polyamine Any metal which causes the onset of an allergic reaction. metal allergen A rhaponticin in which the double bond adopts a trans-configuration. It possesses a range of pharmacological activities including antitumour, antiinflammatory, antilipemic and neuroprotective activities. CHEBI:8824 trans-rhaponticin trans-rhaponticin An aryl beta-D-glucoside that is 3-hydroxyphloretin in which the hydroxyl hydrogen at position 2' is replaced by a 6-O-beta-D-xylosyl-beta-D-glucosyl group. CHEBI:88354 3-hydroxyphloretin 2'-O-xylosylglucoside 3-hydroxyphloretin 2'-O-xylosylglucoside A polyphenol composed of two molecules of ferulic acid joined by a bond between positions 8 and 5'. CHEBI:88363 8,5'-diferulic acid 8,5'-diferulic acid Rishitin CHEBI:8870 Rishitin A carotenol that is a natural xanthophyll pigment. It was formerly used as a food colourant (E161d), but approval for this purpose has been withdrawn throughout the European Union. rubixanthin CHEBI:8907 rubixanthin A 3-hydroxy steroid that is 5alpha-stigmastane which is substituted at the 3beta position by a hydroxy group. CHEBI:89400 stigmastanol stigmastanol CHEBI:89634 Melanin Melanin A catechin with (2R,3R)-configuration. CHEBI:18484 CHEBI:90 (-)-epicatechin (-)-epicatechin A member of the class of farnesyl phosphates that is the monophosphatr derivative of (2E,6E)-farnesol (2E,6E)-farnesyl monophosphate CHEBI:90236 (2E,6E)-farnesyl monophosphate Sayanedine CHEBI:9045 Sayanedine Schisantherin A CHEBI:9048 Schisantherin A A member of the class of coumarins that is esculetin in which the two hydroxy groups at positions 6 and 7 are replaced by methoxy groups. It is a major constituent of the Chinese herbal medicine Yin Chen Hao, and exhibits a variety of pharmacological activities such as anti-inflammatory, anti-allergic, and anti-tumor activities. scoparone CHEBI:9055 scoparone Flavone substituted with hydroxy groups at C-4', -5, -6 and -7. CHEBI:9062 scutellarein scutellarein A mixed diacylamine resulting from the formal condensation of the nitrogen of a carboxamide with a sulphonic acid. N-sulfonylcarboxamide CHEBI:9127 Sesamolinol Sesamolinol Sinalbin CHEBI:9151 Sinalbin A pentamethoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 3' and 4' respectively. CHEBI:9159 sinensetin sinensetin An alkenylglucosinolate that is the conjugate base of sinigrin. sinigrin(1-) CHEBI:9162 sinigrin(1-) A glycoalkaloid poison found in species of the nightshade family (Solanaceae), such as the potato (Solanum tuberosum). It is a trisccharide derivative of solanidine [(22beta)-solanid-5-en-3beta-ol]. solanine CHEBI:9188 solanine A pentacyclic triterpenoid that is oleanane containing a double bond between positions 12 and 13 and substituted by hydroxy groups at the 3beta, 22beta and 24-positions. soyasapogenol B CHEBI:9209 soyasapogenol B CHEBI:9210 Soyasaponin A1 Soyasaponin A1 A triterpenoid saponin that is composed of soyasapogenol B having an alpha-L-rhamnopyranosyl-(1->2)-beta-D-galactopyranosyl-(1->2)-beta-D-glucopyranosiduronic acid moiety attached at the 3-position via a glycosidic linkage. soyasaponin I CHEBI:9211 soyasaponin I Spinasaponin A CHEBI:9228 Spinasaponin A CHEBI:9254 magnesium distearate magnesium distearate A diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America. stevioside CHEBI:9271 stevioside CHEBI:9349 sulfonyldimethane sulfonyldimethane 2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydro-2H-1-benzopyran-6-ol A pentamethoxyflavone flavone with methoxy groups at positions 4', 5, 6 , 7 and 8. CHEBI:9400 tangeretin tangeretin An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring. tartrazine Codex::102 Europe::102 tartarzine LanguaL term definition: Food additive; technological purpose(s): colour. tartrazine Tellimagrandin I CHEBI:9433 Tellimagrandin I Terminalin CHEBI:9454 Terminalin Theasaponin CHEBI:9517 Theasaponin A biflavonoid that is obtained by coupling of two molecules of (-)-epigallocatechin 3-gallate resulting in a bond between positions C-2 of the hydroxyphenyl ring. It is a natural product found in oolong tea. theasinensin A CHEBI:9518 theasinensin A A gallate ester resulting from the formal condensation of gallic acid with the (5R)-hydroxy group of (-)-quinic acid (i.e. the hydroxy group on the same side of the cyclohexane ring as the carboxy group). theogallin CHEBI:9522 theogallin The (1S,4R,5R)-stereoisomer of alpha-thujone. (−)-α-thujone CHEBI:9577 (-)-alpha-thujone A steroid alkaloid that is tomatidine in which the hydroxy group at position 3 is linked to lycotetraose, a tetrasaccharide composed of two units of D-glucose, one unit of D-xylose, and one unit of D-galactose. tomatine CHEBI:9630 tomatine Trachelogenin CHEBI:9647 Trachelogenin tricalcium phosphate Codex::341(iii) Europe::341 LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, buffer, clouding agent, firming agent, flour treatment agent, humectant, moisture-retention agent, raising agent, stabilizer, texturizing agent. tricalcium bis(phosphate) CHEBI:9698 Tricyclodehydroisohumulone Tricyclodehydroisohumulone A pentacyclic triterpenoid that is urs-12-en-28-oic acid substituted by a beta-hydroxy group at position 3. ursolic acid CHEBI:9908 ursolic acid A material entity that has a plasma membrane and results from cellular division. CL and GO definitions of cell differ based on inclusive or exclusive of cell wall, etc. We struggled with this definition. We are worried about circularity. We also considered requiring the capability of metabolism. cell 1 A material entity consisting of exactly one atomic nucleus and the electron(s) orbiting it. This atom is closely related to ChEBI's atom, but not exactly equivalent to. atom A material entity that consists of two or more atoms that are all connected via covalent bonds such that any atom can be transitively connected with any other atom. This molecular entity is different than ChEBI's 'molecular entity'. We would like to have cardinality restrictions on the logic, but there are some technical limitations. molecular entity geographical location gene product action specification A complex of two or more molecular entities that are not covalently bound. complex of molecular entities A process that is initiated by an agent who intends to carry out a plan to achieve an objective through one or more actions as described in a plan specification. planned process failed planned process OBI:0000067 evaluant role http://purl.obolibrary.org/obo/IAO_0000015 Pier 'representational entity' This captures: pattern of writing in a book; neural state in the brain, electronic charges in computer memory etc information representation A resinous mixture that honey bees produce by mixing saliva and beeswax with exudate gathered from tree buds, sap flows, or other botanical sources. Propolis A process during which a living entity acquires or generates food and energy from a living, dead, or non-living entity. trophic process A trophic process during which a living entity acquires energy and generates biomass from non-living entities. autotrophy A trophic process during which a living entity acquires food and energy by consuming another organism or organism part, living or dead. heterotrophy A herbivorous process during which a living entity acquires food and energy by consuming nectar. nectivory A trophic process during which a living entity acquires reducing equivalents from inorganic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration. lithotrophy A heterotrophic process during which a living entity acquires food and energy by consuming living fungal material. fungivory A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from light. phototrophy A heterotrophic process during which a living entity acquires food and energy by consuming living plant- or macro-algal material. herbivory A heterotrophic process during which a living entity acquires food and energy from consuming living metazoan (animal) material. carnivory A process during which two living entities engage in a close and long-term biological interaction. symbiosis A symbiotic process in which one participant gains benefits while the other participant is harmed. parasitism A decomposition process during which a living entity acquires food and energy by consuming detritus. detritivory A heterotrophic process during which a living entity acquires food and energy by breaking down organic substances into simpler matter. decomposition A decomposition process during which a living entity acquires food and energy through extracellular digestion of decaying organic matter. saprotrophy A heterotrophic process during which a living entity acquires food and energy through a symbiotic relationship with another organism. symbiotrophy A herbivorous process during which a living entity acquires food and energy by consuming grasses, leaves, and other soft plant material. herbivorous grazing A herbivorous process during which a living entity acquires food and energy by consuming seeds of a plant. seed predation A herbivorous process during which a living entity acquires food and energy by consuming twigs, leaves, and bark of trees and shrubs. herbivorous browsing A carnivorous process during which a living entity acquires food and energy by consuming other animals while they are stil alive. Predation leads directly to the imminent death of the prey organism(s). predation A carnivorous process during which a living entity acquires food and energy by consuming dead or decaying animal matter. scavenging A predation process during which a living entity acquires food and energy by consuming all or part of another individual of the same species as food. cannibalism A cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling while both are still in the uterus. intrauterine cannibalism An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling embryo while both are still in the uterus. adelphophagy An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming less-developed sibling eggs while both are still in the uterus. oophagy A predation process during which a living entity acquires food and energy by consuming insects. insectivory A predation process during which a living entity acquires food and energy by consuming eggs. egg predation A predation process during which a group of predators cooperates to kill creatures larger than those they could overpower singly. https://en.wikipedia.org/wiki/Predation#Social_predation social predation A heterotrophic process during which a living entity acquires food and energy by consuming a very narrow range of food items, sometimes only one. monophagy A heterotrophic process during which a living entity acquires food and energy by consuming a few, very specific food items. https://en.wikipedia.org/wiki/Oligophagy oligophagy A heterotrophic process during which a living entity acquires food and energy by consuming a wide range of food items. polyphagy A heterotrophic process during which a living entity acquires food and energy from consuming bacteria. bactivory A heterotrophic process during which a living entity acquires food and energy by eating food off of a surface while slowly moving through the environment. grazing A symbiotrophic process during which a living entity acquires food and energy from another living entity via a close association. The entity providing the food and energy is harmed by this process. trophic parasitism A predation process during which a living entity acquires food and energy by consuming snakes. ophiophagy A heterotrophic process during which a living entity acquires food and energy from consuming hard organisms or hard parts of organisms. This can include plants, such as bamboo, animals with hard shells, such as corals, or the hard parts of organisms, such as bone. Durophagy requires special adaptions, such as blunt, strong teeth and a heavy jaw. https://en.wikipedia.org/wiki/Durophagy durophagy A symbiotrophic process in which a bacterium provides chemically-derived energy and nutrients, often via the oxidation of hydrogen sulfide, to a higher organism. chemosymbiosis A symbiotrophic process in which a photosynthetic organism provides energy and nutrients to a heterotrophic organism. photosymbiosis A trophic process during which a living entity acquires reducing equivalents from organic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration. organotrophy A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from preformed molecules. chemotrophy A carnivorous process during which a living entity acquires food and energy from consuming blood. hematophagy A heterotrophic process during which a living entity acquires food and energy by consuming particles of organic matter that have settled to the bottom of a body of water deposit feeding An astrononmical body part which delimited by physical discontinuities with its surroundings. geographic feature An anthropogenic geographic feature is a geographic feature resulting from the influence of human beings on nature. anthropogenic geographic feature A marine water body which is constitutes the majority of an astronomical body's hydrosphere. ocean A large expanse of saline water usually connected with an ocean. sea A body of water or other liquid of considerable size contained in a depression on a landmass. lake A stream which, through permanent or seasonal flow processes, moves from elevated land towards lower elevations through a definite channel and empties either into a sea, lake, or another river or ends on land as bed seepage and evapotranspiration exceed water supply. river A watercourse which is linear and flows across the solid portion of a planetary surface. stream A cylindrical hole, pit, or tunnel drilled or dug down to a depth from which water, oil, or gas can be pumped or brought to the surface. well A surface landform which provides an egress for groundwater or steam to flow out of the ground. spring A flowing body of water. watercourse A body of water, usually of smaller size than a lake. pond An vegetated area which overlaps a wetland ecosystem. wetland area An accumulation of water of varying size. water body A construction that has been assembled by deliberate human effort. human construction A permanent walled and roofed construction. building agricultural ecosystem An area of land which is used for the cultivation of crops or grazing of livestock, including any agricultural constructions therein. farm A region of general uniform slope, comparatively level, and of considerable extent. plain A landform consisting of loose rock particles such as sand, gravel, shingle, pebbles, cobble, or even shell fragments along the shoreline of a body of water. beach A region rendered barren or partially barren by environmental extremes, especially by low rainfall. desert area An area in which grasses (Graminae) are a significant component of the vegetation. grassland area Land having a cover of trees, shrubs, or both. woodland area An area with a high density of trees. A small forest may be called a wood. forested area A vegetated area which is part of a tundra ecosystem. area of tundra A field which is located on land and used for agricultural purposes, such as the grazing of livestock or the cultivation of crops. agricultural field An intentional planting of a crop, on a large scale, usually for uses other than cereal production or pasture. The term is currently most often used for plantings of trees and shrubs. The term tends also to be used for plantings maintained on economic bases other than that of subsistence farming. plantation A part of an astronomical body which is primarily composed of solid material. solid astronomical body part A grassland ecosystem which is used for grazing of ungulate livestock as part of a farm or ranch. pasture The separation between neighbouring drainage basins (catchments). In hilly country, the divide lies along topographical peaks and ridges, but in flat country or on a high plateau (especially where the ground is marshy) the divide may be invisible - just a more or less notional line on the ground on either side of which falling raindrops will start a journey to different rivers, and even to different sides of a country or continent. watershed A facility in which fish are raised commercially in tanks or enclosures, usually for food. fish farm A hatchery in which the eggs of fish are hatched under artificial conditions. fish hatchery Area covered with low-growing or stunted perennial vegetation and usually not mixed with trees. scrubland area A biome is an ecosystem which is undergoing climactic ecological succession. biome A biome which is primarily or completely situated on a landmass. terrestrial biome An aquatic biome which is determined by a marine water body. marine biome A step-like feature between higher and lower ground: a relatively flat or gently inclined shelf of earth, backed and fronted by steep slopes or manmade detaining walls. terrace A terrace which is used for agricultural activities. agricultural terrace Incorporated populated place. city An aquatic biome which is determined by a body of freshwater. freshwater biome An environmental material which is primarily composed of minerals, varying proportions of sand, silt, and clay, organic material such as humus, interstitial gases, liquids, and a broad range of resident micro- and macroorganisms. soil A lentic water body which is composed primarily of marine water. marine water body A solid astronomical body part which is part of the planetary surface between the peak of an elevation or the bottom of a depression and relatively flat surrounding land. slope Water that has been adversely affected in quality by anthropogenic influence. waste water An environmental material primarily composed of dihydrogen oxide in its liquid form. liquid water Water which contains a significant concentration of dissolved salts. saline water Water which has a low concentration of dissolved solutes, particularly that of sodium chloride. fresh water Wastewater that is contaminated with feces or urine, sewage A biome which is determined by a water body and which has ecological climax communities adapted to life in or on water. aquatic biome wood Water which has physicochemical properties that have been determined by the processes occuring in a sea or ocean. sea water ditch water contaminated water Straw or other material strewn in an animal's enclosure (e.g. a stable) for it to sleep on and to absorb its faeces and urine. animal litter A building in which a business presents a selection of goods and offers to trade or sell them to customers for money or other goods. shop A shop in which a business offers food products for sale or trade. food shop pond water A soil which is composed of approximately equal proportions of sand and silt, with a smaller proportion of clay. loam Soil which is part of an ecosystem used for agricultural activities. agricultural soil A portion of soil which is found in a garden. garden soil A material which is not the desired output of a process and which is typically the input of a process which removes it from its producer (e.g. a disposal process). waste material A fermented, high-moisture forage that can be fed to ruminants. silage Manure which is derived from the waste products of animals. Organic matter, mostly animal feces, that is used as organic fertilizer in agriculture. manure animal manure CC BY-SA 2.0 Adam Ward fresh animal manure A house used for sheltering non-human animals. animal house An animal house which is used to shelter cows. cow shed An animal house which is used to house pigs. piggery Drinking water is water which may be consumed by humans with no adverse effects on their health. water potable water LanguaL term definition: Potable water. LanguaL curation note: Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. drinking water grass silage A material entity that has been processed by humans or their technology in any way, including intermediate products as well as final products. manufactured product Tap water is water supplied to a tap (valve). Its uses include drinking, washing, cooking, and the flushing of toilets https://en.wikipedia.org/wiki/Tap_water SUBSET_SIREN:F7286 city water municipal water running water table water town water subset_siren SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 tap water horse manure Manure which is primarily composed of pig feces. pig manure An industrial building is a building within which goods are produced and, optionally, stored or within which services are rendered. industrial building A dairy is a building in which animal milk is harvested and, optionally, processed for human consumption. dairy A food processing building is a building in which materials that contain or consist of essential body nutrients - such as carbohydrates, fats, proteins, vitamins, or minerals - and may be ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life are converted alternative forms. manufacturing facility processing facility food processing building A bakery is a building in which raw flour-based food is baked in an oven to produce food products such as bread, cakes, pastries, and pies. These products are often sold from the bakery itself. bakery farmyard manure A brewery is a building in which alcoholic beverages are produced by brewing, that is, steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. At times, the products are also sold from the brewery. brewery A product which is composed primarily of paper. paper product rye grass silage stable manure potato silage Soil which is derived from compost. compost soil A portion of soil which is part of a cropland or a rangeland biome. farm soil A material entity which other material entities in an environmental system are primarily or partially composed of. environmental environmental material Anthropogenic material in or on which organisms may live. anthropogenic environmental material agricultural environmental material An environmental material which is a liquid or semi-liquid mixture of water and some combination of soil, silt, and clay particles. mud A well which provides access to groundwater held in an aquifer. water well Particulate environmental material which is composed primarily of particles of sand with only minor proportions of other substances. sand A marine biome which is determined by an ocean. ocean biome An environmental material which is composed primarily of particles. particulate environmental material Environmental material derived from living organisms and composed primarily of one or more biomacromolecules. organic material A forest ecosystem which is undergoing climactic ecological succession. forest biome A woodland biome is a terrestrial biome which includes, across its entire spatial extent, woody plants spaced sufficiently far apart to allow light penetration to support communities of herbaceous plants or shrubs living closer to the woodland floor. woodland biome A shrubland biome is a terrestrial biome which includes, across its entire spatial extent, dense groups of shrubs. shrubland biome A grassland ecosystem in which dominant ecological communities have reached their climax successional state. grassland biome A desert ecosystem which is undergoing climactic ecological succession. desert biome A tundra ecosystem which is undergoing climactic ecological succession. tundra biome A mangrove biome is a terrestrial biome which includes, across its spatial extent, mangrove plants (Rhizophoraceae). Mangrove plants are able to withstand high levels of salinity as well as regions of anoxia and frequent tidal inundation. Mangrove biomes often occur near tropical and sub-tropical estuaries and depositional marine coastal environments where fine sediments (often with high organic content) collect in areas protected from high energy wave action. mangrove biome An anthropogenic terrestrial biome is a terrestrial biome which has community structures determined by human activity. anthropogenic terrestrial biome A cropland ecosystem which is undergoing climactic ecological succession. cropland biome A rangeland biome is an anthropogenic terrestrial biome which is primarily used for the rearing and grazing of livestock. rangeland biome A biome which is determined by a freshwater lake. freshwater lake biome A freshwater biome which is determined by a freshwater river. freshwater river biome A system which has the disposition to environ one or more material entities. environmental system Ice which is formed from water. water ice An anthropogenic environment is an environmental system which is the product of human activity. anthropogenic environment A marine environment and enviroment which is determined by a marine water body. marine environment An unbroken expanse (as of ice) field OBSOLETE A (portion of) plastic is an (portion of) anthropogenic environmental material including any of numerous organic synthetic or processed materials which are primarily composed of thermoplastic or thermosetting polymers of high molecular weight. obsolete manufactured plastic true A site which has its extent determined by the presence or influence of one or more components of an environmental system or the processes occurring therein. environmental zone A house is a building that provides a dwelling-place for a living entity. house Glass is an amorphous (non-crystalline) solid which is often transparent. glass A wax is an environmental material which is primarily composed of lipids or other organic compounds that consist of long alkyl chains. Waxes are are malleable near ambient temperatures and melt at approximately 45 degrees Celsius. wax Rainwater is liquid water which has precipitated in the form of droplets through the condensation of atmospheric water vapour. rainwater A lentic water body is a water body in which the accumulated water, in its totality, has very little to no directed flow. lentic water body A lotic water body is a water body in which the accumulated water, in its totality, is flowing. lotic water body A manufactured structure made of interspaced structural elements such as metal or wooden bars or wires held together such that they may be used to confine, contain, or protect something. manufactured cage A drylot is an enclosure of limited size usually bare of vegetation and used for fattening livestock. drylot A feedlot is a plot of land on which livestock are fattened for market feedlot A settlement with a high density of buildings and inhabitants. dense settlement A mass of water. water mass An area of a planet's surface which is primarily composed of bedrock, desert pavement, scarp rock, talus, material exposed by slides, volcanic material, glacial debris, sand, material exposed during strip mining, gravel, and other accumulations of earthen material in contact with an atmospheric column extending from the planetary boundary layer to the planet's exosphere with little to no physical obstruction. Barren Land (Rock/Sand/Clay) area of barren land A material part of an astronomical body. astronomical body part geophysical entity An environmental material which is in a solid state. solid environmental material An environmental material which is in a liquid state. liquid environmental material An animal house which is only partially surrounded by a building envelope. open animal house An animal house which has a complete building envelope. closed animal house A manufactured cage which may be used to confine, contain, or protect an animal. animal cage A facility in which non-human animals are slaughtered and processed for human consumption. slaughterhouse abattoir A building in which fish are subject to a series of operations to prepare them for human consumption. fish processing building A building within which food and drink are prepared and served to customers in exchange for money or other goods and/or services. restaurant An exchangeable device which can be connected to a plumbing system to deliver and drain water. plumbing fixture A plumbing fixture which is bowl-shaped and used for washing hands, dishwashing, and other purposes. sink fixture An environmental system which is determined by materials bearing roughly homogeneous qualities. environmental system determined by a quality An environmental system which is determined by a living organism. environmental system determined by an organism An environmental system determined by an animal. Animal animal-associated environment An environmental system determined by part of a living or dead animal, or a whole small animal. Animal corpus environment associated with an animal part or small animal A material which is composed primarily of one or more pure metals and which shows their properties. metallic material An environmental system which includes both living and non-living components. ecosystem Manure which has been collected directly or indirectly from dairy cattle, as from flushing of manure from concrete feed lanes, free stalls, and milking facilities. bovine dairy liquid manure Manure which is composed primarily of the feces of poultry. poultry manure Manure which has been subjected to heat treatment for solidification and/or sterilization purposes. heat-treated animal manure Manure which has been subjected to a natural process of 'rotting' or decomposition of its organic matter content by microorganisms under controlled conditions. composted animal manure An ice is an environmental material which is either frozen or which is maintained in a solid state by gravitational forces or pressure. ice An environmental zone which is bounded by material parts of a land mass or the atmosphere or space adjacent to it. terrestrial environmental zone An ecosystem in which grasses (Graminae) are the dominant form of vegetation and determine the system's structure and dynamics. grassland ecosystem A building which is primarily used to facilitate the buying or selling of goods or services. commercial building An ecosystem which is determined by communities of plants with a tree growth form and in which members of those communities form continuous or discontinuous regions of canopy cover. forest ecosystem An ecosystem which 1) is determined by communities of annual crops, perennial woody crops, or by actively tilled land, 2) is primarily used for agricultural activity, and 3) contains no village or larger human settlement. cropland ecosystem A vegetated area is a geographic feature which has ground cover dominated by plant communities. vegetated area A body of water which is primarily composed of saline water. saline water body An ecosystem which 1) typically has monthly average temperatures below 10 degrees Celsius 2) has a low evapotranspiration ratio 3) is dominated by treeless terrain, covered by communities of low-growing vegetation such as dwarf shrubs, sedges and grasses, mosses, and lichens, 4) contains areas of soil underlain by permafrost with a thin active layer and 5) occurs in both polar and alpine regions (i.e., both high latitudes and high altitudes), and 5) does not have permanent snow or ice cover. tundra ecosystem A liquid astronomical body part which is continuous and is delimited by physical discontinuities or non-liquid boundaries. body of liquid A part of an astronomical body which is primarily composed of liquid material. liquid astronomical body part A part of an astronomical body which is primarily composed of fluid. fluid astronomical body part An ecosystem in which the composition, structure, and function of resident ecological assemblages are primarily determined by a desert. desert ecosystem A part of an astronomical body which is composed of a continuous medium bearing liquid, gaseous, and solid material in variable quantities. compound astronomical body part aquatic ecosystem marine ecosystem freshwater ecosystem An ecosystem which primarily occurs on land. terrestrial ecosystem A material entity which has been assembled through the intentional, instinctual, or deliberately programmed efforts of an organism or machine. construction An ecosystem which is formed as a result of human activity or impact. anthropised ecosystem An anthropised ecosystem which is determined by the presence of humans and their constructions. human settlement A construction in which eggs are hatched under artificial conditions. hatchery A landform which occurs on the surface of an astronomical body. surface landform A solid astronomical body part which has been formed from and is composed primarily of the matter of that astronomical body. landform A textile is a manufactured product comprised of a network of natural or artificial fibers (often referred to as thread or yarn). textile Contaminated animal feed is an animal feed that has become contaminated with or come contact with microorganisms or toxic chemicals. contaminated animal feed A mixture of crushed and coarsely ground bones that is used as an organic fertilizer for plants and formerly in animal feed. bone meal Food material which can be used to meet nutritional requirements of plants. plant feed goat manure An environmental material that is the non-aqueous, non-gaseous residues that remain after something is burned. ash ash An environmental material which is unable to resist shear forces and continuously deforms when subject to them. fluid environmental material A process in which includes the components of an environmental system as participants. environmental system process Poultry manure made of chicken feces. chicken manure An animal house where fowl are kept. chicken house A manufactured product which has been designed to 1) allow a human to do work more efficiently and 2) be used in a hand-held fashion. hand tool A hand tool used to remove the outer layer of vegetables and fruit, consisting of a handle attached to a metal blade with a slot with a sharp edge. peeler A cow shed for baby cows/bulls. calf shed An animal house used for housing livestock. livestock house An environmental material consisting of organic matter from plants and/or animals that is used in agriculture as fertilizer. manure An animal house which houses stray, lost, abandoned or surrendered animals. animal rescue shelter Fresh water which is harvested from cloud. cloud water A disposition which is realized during the execution of work, the emission of heat, or the possession of mass. energy Energy which is realised through motion. kinetic energy Kinetic energy which is realised through the microscopic motion of particles. thermal energy An anatomical structure that forms all or part of a fungus. fungal structure A multicellular fungal structure composed of cells from more than one species. composite structure A spore-producing structure found in a Basidiomycete; formed when the terminal cell of a dikaryotic hyphal branch inflates and undergoes karyogamy and meiosis. basidium An ascus that is associated with an ascocarp. ascocarp-bound ascus The stalk or stem that supports the cap of a mushroom. A stipe is usually composed of hyphae arrayed parallel to the long axis of the structure; in some species a stipe may be a single supporting hypha. stipe Any specialized structure which bears or contains sexually or asexually derived spores. fruitbody A structure within, or at the surface of, which an ascus develops in Ascomycetes. ascocarp The structure on which spore-bearing tissue is carried in sexually-derived fruiting bodies. pileus A multicellular anatomical structure that functions in the production of spores, which are directly borne upon or within sporogenous cells that form part of the sporophore. sporophore A group or mass of discrete hyphae; the vegetative structure of many fungi. mycelium A large fruiting body that is composed of masses of intertwined hyphal elements and produces basidia and basidiospores. The basidiocarp is characteristic of the majority of fungi of the subphylum Basidiomycotina, in which it is the site of karyogamy and meiosis. Mushrooms and toadstools are common examples. basidiocarp An ascospore that is contained in an ascus associated with an ascocarp. ascospore in ascocarp-bound ascus A sac-like structure containing sexual spores formed by Ascomycotina; mature asci may have little or no cytoplasm or cytoplasmic contents, and no nucleus outside of the spores. ascus An ascus that is not associated with an ascocarp, and is usually derived from a single cell. free ascus An ascospore that is contained in a free ascus (i.e. not associated with an ascocarp). ascospore in free ascus A spore formed following meiosis. In some species, prospores formed by meiosis may undergo one or more rounds of mitosis before they are fully mature. sexual spore A fungal structure that comprises a single cell. An individual cell is composed of a plasma membrane, contents internal to the plasma membrane, and any external protective or encapsulating structure. unicellular structure A spore produced by a fungus. A spore is a differentiated form of an organism produced during or as a result of an asexual or sexual reproductive process; usually a cell with a thick cell wall that stores and protects one or more nuclei. Spores may be produced in response to, and are characteristically resistant to, adverse environmental conditions. spore A thick-walled spore that forms in an ascus. Clusters of four or eight spores are formed in a single ascus following sexual reproduction; found in Ascomycetes. ascospore A thick-walled spore formed externally on extrusions of a basidium following sexual reproduction; found in Basidiomycetes. basidiospore A diploid spore with a thick, pigmented, sculpted cell wall, and extracellular peptidoglycan spikes that is formed during growth in a plant host by some Basidiomycete species, including pathogenic smut (Ustilaginales) and rust (Pucciniales) fungi. teliospore A spore formed following one or more rounds of mitosis, without meiosis. asexual spore An asexual, nonmotile spore formed by higher fungi. Conidia are usually made from the side or tip of specialized sporogenous cells and do not form by progressive cleavage of the cytoplasm. conidium A conidium that has only one nucleus. mononucleate conidium A thin-walled spore that is formed in a uredinium and is the primary dispersal mode for rust-causing Basidiomycete fungi. urediniospore A mononucleate spore formed on specialized cells or projections (sterigma) of a conidiophore head. conidium of conidiophore head The smaller of two types of asexual spores formed by some fungi. An ovoid to pear-shaped asexual spore that contains very little cytoplasm and organelles, is mononucleate, and forms in vegetative hypae within a mycelium. Micronidia are extruded from the hyphal cell wall. microconidium A macroconidium that has only one nucleus. mononucleate macroconidium A blastoconidium that has only one nucleus. mononucleate blastoconidium An arthroconidium that has only one nucleus. mononucleate arthroconidium A single cell that is in the vegetative growth stage of an organism's life cycle, in which metabolism and growth predominate, and is not undergoing sexual processes. vegetative cell A conidium that has more than one nucleus. multinucleate conidium A composite structure that forms the vegetative portion of a lichen; minimally composed of at least one fungal species (the mycobiont) and an alga or cyanobacterium (the photobiont). lichen thallus A macroconidium that has more than one nucleus. multinucleate macroconidium A blastoconidium that has more than one nucleus. multinucleate blastoconidium An arthroconidium that has more than one nucleus. multinucleate arthroconidium The larger of two types of asexual spores formed by some fungi; usually round or oblong. macroconidium An asexual spore formed by Oomycetes; formed upon fertilization of an oosphere. oospore A thick-walled, sexual, resting spore that forms in a zygosporangium; typical of Zygomycetes. zygospore A cylindrical spore formed by development and compartmentation of hyphae; the hyphae are often supporting blastoconidiophores. arthroconidium An oblong or round asexual reproductive spore formed specifically by budding. blastoconidium A specialized hypha, often aerial, that gives rise to asexual spores known as conidia. conidiophore A small hyphal branch or structure which supports a sporangium, a conidium, or a basidiospore. In species with biseriate (two-layered) sterigmata such as A. nidulans, the first layer comprises primary sterigmata (metulae) and the second layer secondary sterigmata (phialides). Some species, e.g. A. fumigatus, A. oryzae, and others, have only phialides. sterigma A specialized cell that buds from a metula on a developing conidiophore. Multiple phialides may bud from each metula. The phialides in turn divide asymmetrically to give rise to chains of conidia. phialide A specialized cell borne on a conidiophore that gives rise to phialides during the process of conidiation. metula A completely closed fruiting body formed by some fungi of the Ascomycota, containing asci. cleistothecium A specialized multinucleate cell that originates from a nest-like aggregation of hyphae during sexual development. Hulle cells serve as nurse cells to the developing cleistothecium. Hulle cell The swollen region at the apex of a conidiophore, bearing multiple metulae. conidiophore vesicle The elongated part of the conidiophore that extends, often aerially, from the growth substrate and supports the structures that bear conidia. conidiophore stalk An asexual spore that is produced on very simple hyphae that protrude a short distance into the substrate. Oidia are borne a few at a time, and are usually presumed not to constitute the main reproductive strategy of the fungus. oidium A structure within which spores develop. sporangium A thick-walled structure that arises from a zygote formed by the fusion or conjugation of two hyphal branches, produces spores, and is characteristic of the Zygomycetes. zygosporangium A dikaryotic spore, typically of a rust fungus, that is produced in an aecium; in heteroecious rusts, the aeciospore is a spore stage that infects the alternate host. aeciospore A nonmotile, asexual spore, usually a sporangiospore, common in the Phycomycetes. aplanospore A cuplike structure of some rust fungi that contains chains of aeciospores. aecium A teliospore-bearing sorus of the rust fungi. A sorus is a cluster of sporangia; the telium is a pustule-like sorus that forms on the tissue of a plant infected by a rust fungus and produces teliospores. telium A reddish, pustule-like structure formed by a rust fungus, in which urediniospores are produced. uredinium A tubular structure that connects two individuals during conjugation, through which the transfer of genetic material can occur. The conjugation tube usually forms in response to pheromone. conjugation tube A hyphal cell that forms a clamp connection, a structure that separates differing nuclei, which have been obtained through mating of hyphae of differing sexual types, into distinct hyphal segments that are separated by septa (cross walls). clamp cell A structure produced in a dikaryotic hypha upon migration of the nuclei after mating of hyphae of differing sexual types. The clamp fuses to compartmentalize a nucleus within the subapical cell. Note: A hyphal cell that forms a clamp connection is called a "clamp cell". fused clamp A structure that separates the nuclei within monokaryotic hyphae into distinct hyphal segments. Monokaryotic hyphae are produced during unisexual reproduction or hyphal development of a diploid, in contrast to dikaryotic hyphae which are produced by mating of hyphae of differing sexual types. unfused clamp A large, highly polyploid cell that has altered capsule structure, a thickened cell wall, and increased resistance to nitrosative and oxidative stresses relative to yeast-form cells of the same species. Identified in Cryptococcus neoformans, in which the morphological transition to Tina cell form enables the fungus to evade the immune system of a mammalian host. titan cell A forcibly discharged asexual spore. With fungi, most types of basidiospores formed on basidia are discharged into the air from the tips of sterigmata. ballistospore A binucleate cell observed in some fungi that forms when two compatible nuclei, each originating from one of the cells, pair off after plasmogamy and cohabit without karyogamy within a hyphal compartment. The nuclei divide synchronously and are passed in pairs to newer cells or hyphal tips, which are also binucleate. dikaryon The appendage or portion of a commensal or parasitic fungus (the hyphal tip) that penetrates the host's tissue and draws nutrients from it. Haustoria may arise from intercellular hyphae, appressoria, or external hyphae. haustorium A large, thick-walled resting spore with condensed cytoplasm, formed within hyphae or at hyphal tips in several kinds of fungi. chlamydospore A long, branching filamentous structure formed by a vegetatively growing fungus. hypha A chain of cells, formed under specific growth conditions, in which yeast-form fungal cells become elongated, bud only at the cellular pole distal to the mother cell, and fail to separate after division. Pseudohyphae exhibit constrictions at the cell-cell junctions, in contrast to true hyphae which are of more uniform diameter. pseudohypha A hypha that forms part of a mycelium. hypha in mycelium A hypha that is divided internally by septa, or lateral cell walls, and that exists as part of a mycelium. septate hypha in mycelium A thick strand of hyphae oriented in parallel to each other, with a central channel through which nutrients are conducted. rhizomorph A thick strand of hyphae oriented in parallel to each other, with specialized channels through which nutrients are conducted. mycelial cord A compact hyphal mass, on or in which fruiting bodies are formed. stroma A mycelial resting body, resistant to adverse environmental conditions. sclerotium A hypha that is divided internally by septa, or lateral cell walls. septate hypha A hypha whose growing portion contains multiple nuclei but is not divided internally by septa, or lateral cell walls. Septa may be present in older portions of the hypha, or at the base of reproductive structures. aseptate hypha The growing end of a hypha. hyphal tip The growing end of a hypha that is part of a mycelium. hyphal tip, hypha in mycelium A hypha that is divided by dolipore septa and is part of a mycelium. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure. hypha with dolipore septa, in mycelium A hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa. aseptate hypha in mycelium The growing end of an aseptate hypha that is part of a mycelium. hyphal tip, septate hypha in mycelium The growing end of an aseptate hypha that is part of a mycelium. hyphal tip, septate hypha The growing end of a hypha that is divided internally by dolipore septa and is part of a mycelium. hyphal tip, hypha with dolipore septa in mycelium A hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure. hypha with dolipore septa The growing end of a hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure. hyphal tip, hypha with dolipore septa The growing end of a hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa. hyphal tip, aseptate hypha in mycelium The growing end of a hypha that is not divided internally by septa, or cross-walls. hyphal tip, aseptate hypha A cell engaged in or about to engage in the process of mating; exhibits different morphology from a vegetative cell due to the action of mating pheromones. mating cell An elongated, asymmetric cell formed before mating, in response to mating pheromone, by Saccharomyces species and other fungi with similar life cycles. Named after the Al Capp cartoon character, whose shape it resembles. shmoo A mass of hyphae, usually in wood or bark; visible with the naked eye. mycelial felt A composite structure formed by the symbiotic association of the mycelium of a fungus with the roots of a seed plant. mycorrhiza A fruiting body formed by some cellular slime moulds; has a stalk and a spore mass. sorocarp A multinucleate plasmodium-like body formed by aggregation of myxamoebae without fusion of their protoplasm. pseudoplasmodium An invasive mycelium that forms within a solid or semi-solid substrate such as wood, soil or agar. substrate mycelium A mycelium that forms prior to sporulation and extends aerially, or perpendicular, to its substrate. aerial mycelium An open or expanded fruiting body that has asci contained on its exposed surface; found in lichens and actinomycetous fungi. apothecium An ascocarp that is composed of a loose network of mycelia through which ascospores filter and are released at maturity; its reproductive organs are in the form of naked asci. Found in fungi of the family Gymnoascaceae. gymnothecium A flask-shaped fruiting body that forms a pore for the escape of spores; found in some molds and ascomycetous fungi. perithecium An outgrowth produced by germinating spores in certain species of spore-releasing fungi. The germ tube differentiates, grows, and undergoes mitosis to create somatic hyphae. germ tube The nodule from which a mushroom develops. The primordium, less than two millimeters in diameter, resembles a pinhead, and is typically found on or near the surface of the substrate. It is formed within the mycelium, the mass of threadlike hyphae that make up the fungus. The primordium enlarges into a roundish structure of interwoven hyphae roughly resembling an egg, called a button. fungal primordium A very small sclerotium. microsclerotium A spherical fungal structure that is formed in the sexual phase of ascomycetous fungi such as Neurospora crassa and Sordaria macrospora. A protoperithecium is formed by the enveloping of ascogonia cells by sterile hyphae, and develops into a perithecium. protoperithecium A fungal structure that comprises more than one cell. multicellular fungal structure A multicellular fungal structure composed of two or more cells of a single unicellular organism. multicellular fungal structure, unicellular organism A multicellular fungal structure composed of two or more cells of a single multicellular organism. multicellular fungal structure, multicellular organism A modified hypha that forms a specialized structure used by a fungus to penetrate a target. The appressorium first presses against the substrate, usually with a flattened morphology, and then forms a penetration peg that enters the substrate via turgor pressure. Parasitic and mutualistic fungi use appressoria to enter host cells, and some saprotrophs can form appressoria to penetrate non-living substrates. appressorium A spore-producing structure that is formed following same-sex (self) mating. These structures are produced by Cryptococcus species in a manner similar to sexual mating except that the resulting spores are isogenic with the parental strain. monokaryotic fruitbody A specialized cell with an enlarged cell wall that develops from a hyphal cell in a septate mycelium and swells at the aerial terminus to form a conidiophore vesicle. The aerial portion of the foot cell forms the conidiophore stalk. conidiophore foot cell A short, thin, unbranched tubular structure that emerges from a conidium and grows towards, and then fuses with, a similar tube growing from another conidium or conidial germling. conidial anastomosis tube A large, round, thick-walled structure that contains endospores such as those produced by Coccidioides species within a host. spherule A fungal structure that develops during mating and contributes to sexual reproduction. sexual structure A hypha that emerges from a yeast-form cell upon stimulation by the pheromone of a compatible mating partner. An example is observed in Cryptococcus species. mating filament seed split seed mature seed immature 2020-09-24T23:47:52Z fruit multiple A draft data standard which includes optional facets or axes of food compositional database descriptors to describe a food item. This will be converted to a LinkML specification format. Damion Dooley food item specification A cattle bull is an adult "intact" (i.e. not castrated) male of a cattle species. Damion Dooley https://en.wikipedia.org/wiki/Cattle#Terminology 2019-02-21T03:01:03Z http://purl.obolibrary.org/obo/AGRO_00000119 bull cattle bull lobster tail food product A process of cutting food into smaller pieces, chunks or slices. https://orcid.org/0000-0002-8844-9165 food cutting process Ground meat of unspecified animal (not fish). Damion Dooley gehakt ground meat mammalian meat (ground) Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food. Damion Dooley fines cereal food fines (byproduct) Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food. https://en.wikipedia.org/wiki/Cereal_food_fines Tortoises are a family, Testudinidae, of land-dwelling reptiles in the order Testudines. Damion Dooley https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/A._gigantea_Aldabra_Giant_Tortoise.jpg/640px-A._gigantea_Aldabra_Giant_Tortoise.jpg tortoise A pea substance is a food substance derived from whole peas as a result of some food processing. Damion Dooley pea (whole or pieces) orange juice (liquid) Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products. Damion Dooley Foodon product type https://en.wikipedia.org/wiki/Food The FoodOn "food product" class is provided as a branch under which new food product categories and food products themselves can be placed. Here classes are provided to differentiate a food product by its food composition, processing and/or consumption characteristics. This avoids brand name products but it may include generic food dish categories. It has a much greater depth and polyhierarchy than other agency product type schemes have in an effort to group related products together. The upper level basis of this tree originated in the environment ontology (ENVO) and from the US Code of Federal Regulations. food product The juice products which are made from the fermented sap of the maguey (agave) plant. fermented agave juice This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane. fermenting sugar cane juice fermenting elaeis palm sap food product A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. mammalian meat food product A processed meat food product that is made from a sausage. 2022-10-28T11:02:42Z meat sausage food product Damion Dooley 2019-06-11T23:00:48Z SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * liver UBERON:0002107 liver paste https://madison.com/lifestyles/chicken-liver-paste-is-still-a-tasty-treat/article_2194b8cb-82b5-5112-9a97-0042571e90d1.html A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. Damion Dooley hotdog frankfurter hot dog processed meat food product milk formula food product milk formula (powdered) Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. https://en.wikipedia.org/wiki/Cheese cheese cheese food product A dairy product produced by bacterial fermentation of milk. Damion Dooley https://en.wikipedia.org/wiki/Yogurt https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/549px-Cacik-1.jpg yoghourt yoghurt yougert The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. yogurt food product This class includes food products which are derived from or produced by a plant. plant food product Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. https://en.wikipedia.org/wiki/Cabbage cabbage food product commercial yogurt cheese starter culture food product The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol. wort food product The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol. Wikipedia:Wort_%28brewing%29 beer wort food product acifified beer wort food product A short cylinder of soft to semisoft blue cheese made with cow's milk. Bresse Blue Bleu de Bresse cheese A short cylinder of soft to semisoft blue cheese made with cow's milk. http://www.whatamieating.com/?b=1&d=1&t=main&s=Bleu++de+Bresse&r=All Cream component produced by churning and containing not less than 80% milkfat. mammalian milk butter pickled cabbage food product camembert cheese food product http://purl.obolibrary.org/obo/FOODON_03301348 obsolete: cane sugar true cheddar cheese food product A large disc of smooth, soft, even runny cheese made with cow's milk. Brie cheese food product A large disc of smooth, soft, even runny cheese made with cow's milk. http://www.whatamieating.com/?b=1&d=1&t=main&s=brie&r=All A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax. gouda cheese food product A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax. http://www.whatamieating.com/?b=1&d=1&t=main&s=gouda&r=All A semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Damion Dooley halloumi cheese food product Rainer Zenz A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan. gorgonzola cheese food product A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan. http://www.whatamieating.com/?b=1&d=1&t=main&s=Gorgonzola&r=All A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." swiss cheese food product A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." Wikipedia:Swiss_cheese A semi-hard, yellow cheese that has mild flavor that is slightly buttery. Emmental cheese Emmentaler cheese emmenthal cheese A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Harzerkaese harzer cheese food product A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Wikipedia:Harzer new zealand cheddar cheese food product A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. pont ieveque cheese food product A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. http://www.whatamieating.com/?b=1&d=1&t=main&s=Pont+l%27Eveque&r=All A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind. vacherin mont dor cheese food product A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind. http://www.whatamieating.com/?b=1&d=1&t=main&s=vacherin+Mont+d%27Or&r=All A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa). Damion Dooley http://en.wikipedia.org/wiki/Pork pork pork meat food product A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked. cured meat food product A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked. http://en.wikipedia.org/wiki/Cured_meat chicken meat food product A food product that is derived from some cow. Meat from bovines, especially domestic cattle (cows). https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z beef food product cow food product Meat from bovines, especially domestic cattle (cows). http://en.wikipedia.org/wiki/Beef bovine milk beverage sheep milk ovine milk beverage caprine milk beverage A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. ice cream ice-cream ice cream food product A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. Wikipedia:Ice_cream A seafood product is a vertebrate or invertibrate organism from an aquatic environment. Some of the subclasses are currently freshwater organisms. Damion Dooley animal seafood product A fermented salty fish of Korean cuisine. obsolete: jeotgal food product true meshanger cheese food product A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop food product A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. http://en.wikipedia.org/wiki/Pork_chop A food product having tempeh as a defining ingredient Damion Dooley tempeh food product fermented rice beverage amasake food product fermented dairy food product fermented fish or seafood food product sea water fish food product A food product made from flour. Damion Dooley Wikipedia:Flour flour food product A food product derived from plant fruit. plant fruit food product fruit extract food product Apple juice is a fruit juice made by the maceration and pressing of an apple. https://en.wikipedia.org/wiki/Apple_juice apple juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 apple juice awamori food product Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. Damion Dooley https://en.wikipedia.org/wiki/Bacon bacon food product fermented millet food product bantu beer millet beer food product bottled beer food product A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell. SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 blue cheese food product https://en.wikipedia.org/wiki/List_of_blue_cheeses A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell. Wikipedia:Blue_cheese bottled fruit food product The liquid left over after producing butter from cream during the churning process. buttermilk food product The liquid left over after producing butter from cream during the churning process. Wikipedia:Buttermilk obsolete: canned fruit food product true fermented fruit food product A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae). Damion Dooley SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fermentation/modification process, multiple component FOODON:03460128 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 miso food product A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds. https://en.wikipedia.org/wiki/Must#Winemaking Grape pomace components typically comprises between 7 to 23 percent of the total weight of must. [https://en.wikipedia.org/wiki/Must] grape must http://purl.obolibrary.org/obo/FOODON_03311884 obsolete: yeast cake food product true A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. vinegar food product A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. Wikipedia:Vinegar Vinegar is made by malting barley, causing the starch in the grain to turn to maltose. barley malt vinegar Vinegar is made by malting barley, causing the starch in the grain to turn to maltose. Wikipedia:Malt_vinegar#Malt mammalian milk (nonfat, dry) Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake] sake food product salt pork meat food product A food product having fermented soyabeans as a defining ingredient fermented soybean food product A food preserved by soaking and storing it in vinegar or brine. SUBSET_SIREN:F1302 SUBSET_SIREN:F16510 pickled subset_siren SIREN DB annotation: * solid FOODON:03430151 * pickling process FOODON:03460190 food (pickled) tape kefan food product A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped. Bondon cheese food product A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped. http://www.whatamieating.com/?b=1&d=1&t=main&s=bondon&r=All bitter cheese food product sugar condiment http://purl.obolibrary.org/obo/FOODON_03420156 obsolete: brown sugar true evaporated milk food product A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics. kefir food product A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics. Wikipedia:Kefir A lipid material derived from plants. Physically, oils are liquid at room temperature. Damion Dooley vegetable oil food product An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor. 2019-09-19T21:51:42Z langual:H0852 flax oil flax seed oil linseed oil linseed oil Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil.[wikipedia] flaxseed oil A food product made from milling corn. milled corn food product sour milk beverage dried milk food product A food product which is derived from or produced by an animal that has a vertibrae. Damion Dooley vertebrate animal food product cereal grain food product Damion Dooley 2019-06-11T07:25:19Z alcoholic beverage SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 fermented beverage fermented grape beverage fermented elaeis palm beverage fermented sugar cane beverage fermented apple fermented apple beverage apple beverage Damion Dooley 2019-06-20T07:47:47Z SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * acidified FOODON:03460200 * ingredient: water addition process FOODON:03460148 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 orange fruit beverage grape beverage fermented grain beverage This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant. fermented agave beverage This food product type includes food products which are made from eggs laid by the sea water fish. sea water fish egg food product A food product made from an avian egg. avian egg food product camelid dairy food product bovine dairy food product buffalo dairy food product caprine dairy food product donkey dairy food product equine dairy food product ovine dairy food product yak dairy food product zebra dairy food product reindeer dairy food product water buffalo dairy food product horse dairy food product cattle dairy food product cervid dairy food product camelid milk beverage equine milk beverage cervid milk beverage cow milk beverage caprine cheese food product ovine cheese food product bovine cheese food product cow milk cheese A very strong smelling, soft cow's milk cheese made by fermentation involving the bacterium Brevibacterium linens. Limburger cheese food product goat milk cheese food product sheep milk cheese food product A food product made from domesticated bird meat. Damion Dooley poultry meat food product Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa. Damion Dooley https://en.wikipedia.org/wiki/Suidae porcine meat swine food product A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Damion Dooley https://en.wikipedia.org/wiki/Condiment condiment condiment food product bovine meat food product distilled fermented grain beverage distilled fermented beverage http://purl.obolibrary.org/obo/FOODON_00002265 obsolete: soya food product true A beverage product derived from leaves of the tea plant (Camellia sinensis). Damion Dooley "While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew." [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea] tea based beverage product coffee and coffee products coffee based beverage product fruit juice food product 2023-05-03T04:59:00Z SIREN DB annotation: * seed (anatomical part) FOODON:03420155 wheat food product A food product deriving primarily from corn (maize). Damion Dooley maize food product maize (corn) food product A food product consisting of an edible fungi or mushroom or yeast. Damion Dooley fungus food product http://www.asmscience.org/content/journal/microbiolspec/10.1128/microbiolspec.FUNK-0030-2016 yeast food product A food product derived from one or more microorganisms including bacteria, mold, and yeast. Damion Dooley microbial food product tuber solanaceous root food product A food product derived from or produced by a plant root. plant root food product A potato food product is any product derived from potatoes. Damion Dooley potato food product Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. confectionery food product cucurbit fruit food product A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx. Damion Dooley https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hesperidium citrus citrus fruit food product The fleshy fruit (false berry) of a plant of the family Cucurbitaceae. melon fruit food product muskmelon (Cucumis melo) fruit food product Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.) Damion Dooley citrullus lanatus fruit food product obsolete: watermelon plant true citrus fruit juice pomaceous fruit juice beverage pomes pomaceous fruit food product fermented pomaceous fruit beverage pomaceous fruit extract citrus fruit extract food product grape extract solanaceous fruit food product A food product deriving from one or more tomatoes. tomato food product solanaceous food product plant inflorescence food product amaranthaceous food product http://purl.obolibrary.org/obo/FOODON_00001264 pulse obsolete: leguminous food product true cruciferous food product grape berry food product cruciferous inflorescence food product The default nut product is a whole, raw nut - meaning that the kernel is whole, and moderately or significantly dried, but not baked. Minimal references to nuts often leave ambiguous whether the shell is on or off. "I ate a peanut" doesn't clarify whether I ate a shell-off nut or whether I did the shelling. Damion Dooley nut food product plant seed food product plant lipid food product plant stem food product invertebrate animal food product A food product with insects as a defining ingredient. insect food product honey food product amaranthaceous inflorescence food product Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. prepared prepared food product A food product which is an output of a food cooking process. Damion Dooley https://en.wikipedia.org/wiki/Cooking cooked food (cooked) pickled cruciferous food product A staple food prepared from a dough of flour (usually wheat) and water, usually by baking bread food product This food product type includes food products which are derived from a large, diverse group of photosynthetic organisms. algal food product rice food product buckewheat food product sorghum food product misspelling http://purl.obolibrary.org/obo/FOODON_00002038 obsolete: milet food product true A food product made from oats. common oat food product oat food product rye food product barley food product A food product made from quinoa quinoa food product fonio food product A product of the dry seeds of plants of the genus Pisum. Damion Dooley http://en.wikipedia.org/wiki/Legume dry pea food product A product of the dry seeds of Lens culinaris. http://purl.obolibrary.org/obo/FOODON_00001997 obsolete: lentil food product true A product of the dry seeds of Cajanus cajan. http://en.wikipedia.org/wiki/Legume pigeon pea (dried) A bambara groundnut food product is a product derived from fresh or dried beans of the bambara groundnut plant. Damion Dooley https://en.wikipedia.org/wiki/Vigna_subterranea Bambara nut Bambara-bean Congo goober earth pea ground-bean hog-peanut bambara groundnut food product A product of the dry seeds of plants of the genus Vicia. http://en.wikipedia.org/wiki/Legume dried fava bean broad bean (dried) A product of the dry seeds of Cicer arietinum. http://en.wikipedia.org/wiki/Legume garbanzo bean food product Bengal gram Egyptian pea gram chickpea food product A product of the dry seeds of Vigna unguiculata. https://en.wikipedia.org/wiki/Legume cowpea (pulse) food product A dry bean food product refers to a bean product made from a Phaseolus species plant whose seeds are harvested at complete maturity. Damion Dooley https://en.wikipedia.org/wiki/Phaseolus_vulgaris kidney, haricot bean (Ph. vulgaris); lima, butter bean (Ph. lunatus); adzuki bean (Ph. angularis); mungo bean, golden, green gram (Ph. aureus); black gram, urd (Ph. mungo); scarlet runner bean (Ph. coccineus); rice bean (Ph. calcaratus); moth bean (Ph. aconitifolius); tepary bean (Ph. acutifolius) FAO notes: "Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus." dry bean food product http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 A bean food product which derives from a winged bean plant (Psophocarpus tetragonolobus). https://en.wikipedia.org/wiki/Winged_bean http://orcid.org/0000-0002-8844-9165 winged bean food product A product of the dry seeds of Vicia sativa. vetch seed (dried) Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish. FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots. Damion Dooley https://en.wikipedia.org/wiki/Pachyrhizus_erosus http://en.wikipedia.org/wiki/Legume yam bean food product A product of the dry seeds of Mucuna pruriens var. utilis. http://en.wikipedia.org/wiki/Legume velvet bean (dried) A product of the dry seeds of Lupinus spp. lupin seed food product A product of the dry seeds of Lupinus spp. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A dry seed of the jack-bean plant. http://en.wikipedia.org/wiki/Legume jack bean (dried) A product of the dry seeds of Lablab purpureus. hyacinth bean food product A product of the dry seeds of Lablab purpureus. http://en.wikipedia.org/wiki/Pulse_%28legume%29 PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes. Damion Dooley http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 pulse pulses pulse food product https://en.wikipedia.org/wiki/Legume#Classification_of_pulses wheat flour food product A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. pasta food product A pastry food product is a food product containing a pastry component. The food may be ready for consumption or may require further cooking. pastry food product A pastry food product is a food product containing a pastry component. The food may be ready for consumption or may require further cooking. http://en.wikipedia.org/wiki/Pastry obsolete: baked food product true A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Damion Dooley candy food product A food product derived from Theobroma cacao. cocoa and cocoa products cacao food product A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. sweet cream cream food product A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. http://en.wikipedia.org/wiki/Cream An opague white dairy product produced by the mammary glands of female mammals. mammalian milk beverage An opague white dairy product produced by the mammary glands of female mammals. http://en.wikipedia.org/wiki/Milk A food product with bees or bee substances as a defining ingredient. bee food product A sausage that is cooked and then smoked or smoke-cooked. sausage (cooked, smoked) A sausage that is cooked and then smoked or smoke-cooked. http://en.wikipedia.org/wiki/Sausage A sausage that is smoked. sausage (smoked) A sausage that is smoked. http://en.wikipedia.org/wiki/Sausage A raw sausage that is smoked. sausage (raw, smoked) A raw sausage that is smoked. http://en.wikipedia.org/wiki/Sausage A sausage made from meats that have not been previously cured. https://en.wikipedia.org/wiki/Sausage sausage (raw) A cured sausage that is fermented and dried. Damion Dooley http://en.wikipedia.org/wiki/Sausage meat sausage (dried, fermented) A sausage made with fresh meats, and then fully cooked. Damion Dooley meat sausage (cooked) smoked meat food product A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. fruit preserve or jam food product A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. http://en.wikipedia.org/wiki/Fruit_preserves A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers. jam food product A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers. http://en.wikipedia.org/wiki/Fruit_preserves#Jam A substance or mixture os substances used to coagulate milk in the manufacture of cheese. rennet food product A substance or mixture os substances used to coagulate milk in the manufacture of cheese. http://en.wikipedia.org/wiki/Rennet A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. processed cheese food product A product made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). mustard seed food product A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche. creamy salad dressing A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche. http://en.wikipedia.org/wiki/Salad_dressing#Dressings A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients. vinaigrette dressing food product A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients. http://en.wikipedia.org/wiki/Vinaigrette nut oil food product A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier. mayonnaise food product A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier. http://en.wikipedia.org/wiki/Mayonnaise A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. soy sauce food product A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. http://en.wikipedia.org/wiki/Soy_sauce fresh sea water fish food product A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). natural (animal-derived) rennet food product A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). http://en.wikipedia.org/wiki/Rennet A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei. microbial rennet food product A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei. http://en.wikipedia.org/wiki/Rennet A rennet that is an extract of a plant. vegetable rennet food product A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast. rennet (genetically engineered) processed pork meat food product A food product that has some spice or herb as a defining ingredient. A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment. Damion Dooley http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef10e.htm#1.01 https://orcid.org/0000-0001-5275-8866 2023-08-16T10:14:35Z herb or spice spice or herb animal lipid food product A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Damion Dooley coffee beverage A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water. Damion Dooley tea beverage (liquid) A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar. hot chocolate food product A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar. http://en.wikipedia.org/wiki/Hot_chocolate A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water. mate food product A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water. http://en.wikipedia.org/wiki/Yerba_Mate A fish food product includes products made from any fish species (aquatic vertebrate with gills and fins). Damion Dooley fish food product freshwater fish food product fish egg food product A food product that is derived from some avian. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z avian food product animal derived beverage A beverage derived from plants. plant derived beverage plant derived fermented beverage nonfermented plant derived beverage product A dairy food product has mammilian milk or a milk component as an ingredient. Damion Dooley dairy product milk product dairy food product milk or milk based food product Are all fermented foods considered preserved to some extent? Damion Dooley food (fermented) non-fruit wine food product Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus. https://en.wikipedia.org/wiki/Beer beer beverage A plant food product which derives from one or more vegetables. FAO definition for vegetable: "Vegetables are plants cultivated both as field crops and garden crops, both in the open and under glass." and also: "Vegetables are grouped according to botanic characteristics as follows: leafy or stem vegetables (e.g., cabbage); fruit-bearing vegetables (e.g., melons); flower vegetables (e.g., cauliflowers); root, bulb and tuberous vegetables (e.g., onion); leguminous vegetables (e.g., green peas); other vegetables (e.g., green maize and mushrooms)." vegetable food product Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits. botanical fruit food product Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits. http://eurovoc.europa.eu/drupal/?q=request&amp;uri=http://eurovoc.europa.eu/1115 http://oek1.fao.org/skosmos/agrovoc/en/page/c_3119 http://www.fao.org/pollination/resources/glossary/en/ https://en.wikipedia.org/wiki/Fruit Budu is a fish sauce and fermented seafood product. http://orcid.org/0000-0002-1816-4260 bu-du A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995) http://www.fao.org/pollination/resources/glossary/en/ legume legume food product buffalo milk beverage camel milk beverage donkey milk beverage horse milk beverage reindeer milk beverage water buffalo milk beverage yak milk beverage zebra milk beverage obsolete: spinach plant true A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Regarding American regulatory aspects of egg products, see this summary: https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-graphic-000077 egg food product A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Wikipedia:Egg_%28food%29 A hen egg food product is any food product consisting mainly of hen eggs or derivatives. https://en.wikipedia.org/wiki/Egg_as_food hen egg food product Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples. Damion Dooley https://en.wikipedia.org/wiki/Cider cider apple cider (alcoholic) orange juice (unpasteurized) A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. cake food product A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. Wikipedia:Cake cake icing food product chocolate food product A food involving whipped and cooked milk, sugar and egg yolk mixtures. sweet custard custard dessert food product Beef that has been ground. https://en.wikipedia.org/wiki/Ground_beef beef mince beef mince ground beef hamburger meat minced beef A ground beef product is made of beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef is used in many recipes including hamburgers and spaghetti Bolognese. beef (ground) A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants. A food product that is derived from some poultry. Damion Dooley https://orcid.org/0000-0002-8844-9165 2024-03-27T06:40:53Z poultry food product duck meat food product goose meat food product A turkey meat food product is any food product made predominantly of turkey parts. Damion Dooley turkey meat food product obsolete: mushroom (whole organism) true Cantaloupe (also known as muskmelon (India and the United States), mushmelon, rockmelon (in Australian states and in New Zealand), sweet melon, spanspek (South Africa), or capuchin (Scotland) refers to a variety of the Cucumis melo species in the Cucurbitaceae family. Damion Dooley cantaloup muskmelon cantaloupe fruit food product potato salad food product A sauce for a salad. http://en.wikipedia.org/wiki/Salad_dressing#Dressings salad dressing clam food product oyster food product shellfish food product goat milk cheese (unpasteurized) A family of hard Italian cheeses made from sheep milk. Damion Dooley pecorino cheese sheep milk cheese (unpasteurized) unpasteurized cow milk cheese food product unpasteurized camel milk beverage caprine milk beverage (raw) unpasteurized milk beverage Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. Damion Dooley lasagna lasagne lasagne food product A fermentation process in which either carbohydrates, proteins or fats are modified through microbial, enzymatic and/or other biological process. https://orcid.org/0000-0002-8844-9165 food fermentation Hoi-dong is fermented sea mussel http://orcid.org/0000-0002-1816-4260 hoi-dong Fermented pickled onion in Thai cuisine. http://orcid.org/0000-0002-1816-4260 Hom dong Fermented fruit http://orcid.org/0000-0002-1816-4260 ma kham dong Fermented fruit http://orcid.org/0000-0002-1816-4260 ma yom dong Pickles for tea in northern Thailand. Wrapped in sugar and eat directly. http://orcid.org/0000-0002-1816-4260 Miang Mum is a Thai traditional dry fermented sausage made from pork or beef with some ground innards, roasted rice, steamed rice, garlic, sugar, pepper, salt and filled into intestine. http://orcid.org/0000-0002-1816-4260 mum Mum-khai-pla is fermented fish roe http://orcid.org/0000-0002-1816-4260 mum-khai-pla Mum-sai-pla is fermented fish intestines http://orcid.org/0000-0002-1816-4260 mum-sai-pla Fermented fish in liquid form http://orcid.org/0000-0002-1816-4260 nam-budu Fermented meat product is any product made primarily of meat subjected to a fermentation process. Damion Dooley fermented meat product Nham is a fermented meat in Thai cuisine http://orcid.org/0000-0002-1816-4260 nham Nham-pla are made from four kinds of fish, namely, striped catfish and nile tilapia from the fresh water fish and threadfin bream and barracuda from the marine fish. http://orcid.org/0000-0002-1816-4260 nham-pla Pickled bamboo shoots http://orcid.org/0000-0002-1816-4260 noa mai Pickled bamboo shoots http://orcid.org/0000-0002-1816-4260 Needs to be disambiguated from noa mai. noa mai dong Fermented vegetable http://orcid.org/0000-0002-1816-4260 pak kard dong Fermented vegetable http://orcid.org/0000-0002-1816-4260 pak kum dong Fermented vegetable http://orcid.org/0000-0002-1816-4260 pak sean dong Fermented vegetable http://orcid.org/0000-0002-1816-4260 pak sean and hua plee dong Fermented vegetable http://orcid.org/0000-0002-1816-4260 pak sean and makhua dong Fermented small fish. http://orcid.org/0000-0002-1816-4260 https://www.jstage.jst.go.jp/article/jgam/44/3/44_3_193/_pdf/-char/en pla-chom Fermented fish http://orcid.org/0000-0002-1816-4260 pla-jaw Fermented fish http://orcid.org/0000-0002-1816-4260 pla-som Pu dong is fermented crab http://orcid.org/0000-0002-1816-4260 pu dong Fermented fish roe http://orcid.org/0000-0002-1816-4260 Needs to be disambiguated from mum-khai-pla som-khai-pla Mum-sai-pla is fermented fish entrails http://orcid.org/0000-0002-1816-4260 tai-pla Fermented vegetable http://orcid.org/0000-0002-1816-4260 tuaw jaew Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months. http://orcid.org/0000-0002-1816-4260 pla-ra Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months. https://en.wikipedia.org/wiki/Pla_ra A rice powder derived from toasted rice. Toasted-rice powder is a common pantry ingredient in Northern Thai and Lao cuisines, made by slowly toasting raw sticky rice to a deep golden brown, then grinding it into a coarse powder using a mortar and pestle or spice grinder. [https://www.seriouseats.com/recipes/2019/05/toasted-rice-powder-recipe.html] rice powder (roasted) Blood meal is a dry, inert powder made from blood used as a high-nitrogen organic fertilizer and a high protein animal feed. Damion Dooley https://en.wikipedia.org/wiki/Blood_meal It is one of the highest non-synthetic sources of nitrogen. It usually comes from cattle or hogs as a slaughterhouse by-product. N = 13.25%, P = 1.0%, K = 0.6%. SIREN DB annotation: * medium ground FOODON:03430117 * blood UBERON:0000178 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021 blood meal A pre-evisceration carcass is the carcass of a dead animal immediately following hide removal, before any antimicrobial applications and any part of the evisceration process has been performed. This is a material entity state within a butchery process. Gregory Harhay pre-evisceration carcass https://www.ars.usda.gov/ARSUserFiles/30400510/protocols/USMARC%20Carcass%20Sampling%20Protocol.pdf A post-intervention carcass is a carcass that has had all antimicrobial intervention applied, been split in half along the backbone, and placed in a cooler, often referred to as the "hot box" cooler. Gregory Harhay post-evisceration carcass A cut of meat that is initially separated from the carcass of an animal during butchering. https://orcid.org/0000-0002-0129-6822 2023-08-01T21:25:29Z primal cut animal primal cut https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/wholesale-meat/eng/1420220732302/1420220804732 Food trimmings are the parts removed from the culinary trimming of unwanted or inedible parts (i.e. sinews, skin, fat etc.) from meat, fish poultry or vegetables. Trimmings are used for making stocks, soups and sauces. Gregory Harhay http://en.foodlexicon.org/p0000380.php trim trimmings food trimming High-moisture corn refers to corn harvested at 24 percent or greater moisture, stored and allowed to ferment in a silo or other storage structure, and used as feed for livestock. Gregory Harhay http://corn.agronomy.wisc.edu/Management/L062.aspx high moisture corn (food product) Rolled grain is grain has been mechanicallly crushed to separate the hull from the endosperm. Gregory Harhay rolled grain Corn stover consists of the leaves and stalks of maize (corn) (Zea mays ssp. mays L.) plants left in a field after harvest and consists of the residue: stalk; the leaf, husk, and cob remaining in the field following the harvest of cereal grain. Gregory Harhay https://en.wikipedia.org/wiki/Corn_stover Such stover makes up about half of the yield of a corn crop and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. corn stover Corn stubble are the stems of corn plants remaining in the ground after harvest. Gregory Harhay corn stubble The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted. Gregory Harhay https://en.wikipedia.org/wiki/Cottonseed Cottonseed hulls serve as an excellent source of feed for the livestock as they contain about 8% of cotton linters which have nearly 100% cellulose in them. cottonseed hull Stubble which remains after harvesting soybeans. Gregory Harhay soybean stubble https://www.feedipedia.org/node/294 abalone food product aerated confectionery food product akee fruit food product albacore food product An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. Damion Dooley https://en.m.wikipedia.org/wiki/Alcoholic_drink alcoholic beverage alcoholic beverage analog alewife food product alfalfa food product A compressed dried pellet made out of Alfalfa plants. Damion Dooley alfalfa nut alfalfa pellet alfalfa vegetable food product A vegetable food product which derives from an alfalfa plant. almond candy food product almond cookie food product almond food product american dewberry food product anchovy food product angelica candy food product animal based dessert food product animal based food product for animal animal based refined or partially-refined food product A salad food product with a prominent animal meat ingredient. animal based salad food product animal-based sandwich food product A stew or hash which has an animal meat ingredient. animal-based stew or hash animal fat or oil refined food product A dressing which has an animal product ingredient. animal product based dressing animal product based flavoring or seasoning animal product dressing A sandwich which has at least one prominent meat ingredient. animal product sandwich Sausage which has animal meat as a defining ingredient. animal product sausage soup animal component http://purl.obolibrary.org/obo/FOODON_00001598 obsolete: animal product stew or hash category true animal soup food product apple based alcoholic beverage apple condiment apple food product apple preserve or jam food product apple vinegar food product apple wine food product A food product deriving from one or more apricots. apricot food product apricot preserve or jam food product artichoke vegetable food product artificial sweetener food product asian water buffalo meat food product asparagus vegetable food product atlantic halibut food product atlantic herring food product atlantic salmon and trout food product http://purl.obolibrary.org/obo/FOODON_00001625 obsolete: avocado food product true A food product deriving from one or more avocados. avocado food product bakery food product A food product which derives from some bamboo. bamboo food product A plant fruit food product derived from a banana tree (genus Musa). banana food product banana passionfruit food product barley alcoholic beverage analog barley product flavoring A food product made from milled barley. milled barley food product barley vegetable food product bass food product A bean vegetable food product is a human or animal food product - such as a snap, shell or dry bean product - derived from the fruit pod, seed, or leaf of one of several genera of the flowering plant family Fabaceae. Note, this was previously labelled "Bean (vegetable) food product". We have been listing both dry and freshly harvested moist beans here, so have broadened the name scope. Damion Dooley bean food product beef product based flavoring or seasoning beet pickle food product beet food product belgian carrot food product berry food product 2023-07-05T01:22:39Z SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 berry juice The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan). areca nut betel nut food product The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan). https://en.wikipedia.org/wiki/Areca_nut beverage base product beverage analog black currant nectar beverage A food product derived from black olives. black olive food product pepper black or white pepper product black pepper food product black raspberry food product black walnut food product This is a convenience class that gathers products from berry plants that are closely related to the blackberry plant. Damion Dooley 2019-12-02T00:00:00 blackberry group food product blackeyed pea vegetable food product blue runner food product blueberry food product blueberry preserve or jam food product bluefin tuna food product bluefish food product bonito food product bony fish food product boysenberry food product brazil nut food product brittle food product A broad bean food product is a product derived from the broad bean plant. Damion Dooley broad bean food product broccoli food product A food product made from a whole broiler or fryer chicken or part thereof Damion Dooley broiler chicken meat food product broth or stock food product brown trout food product brussels sprout food product buffalo meat food product buffalofish food product butter product analog butterfly mackerel food product cabbage juice food product http://purl.obolibrary.org/obo/FOODON_00001024 obsolete: cabbage pickle food product true A cabbage vegetable food product is a food product derived from the head or leaf portion of a cabbage plant. Damion Dooley 2019-06-27T13:30:10Z https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Cabbage_and_cross_section_on_white.jpg/640px-Cabbage_and_cross_section_on_white.jpg cabbage head food product veal calf meat food product cape hake food product cape spiny lobster food product A caper food product is a food product derived from the flower buds or fruit of the caper plant. Damion Dooley caper capers caper food product caramel candy food product A cardamom food product is a food product derived from a black or green cardamom plant. Damion Dooley cardamon cardamum cardamom food product carp food product carp or minnow family food product carrot juice food product carrot food product cashew nut food product Unnecessary intermediate class. obsolete: cassava flour food product true http://purl.obolibrary.org/obo/FOODON_00001692 obsolete: cassava food product true cassava snack food product cassava food product cattle based pie food product cattle broth or stock food product cattle cured meat food product cattle product based flavoring or seasoning cattle product stew or hash cattle sandwich A cattle sausage food product is derived from cattle meat cattle sausage food product cattle soup food product cauliflower (pickled) food product A food product that derives from a cauliflower plant. cauliflower food product A plant food product derived from a celery plant (Apium graveolens) celery food product A celery food product which derives from a leaf celery plant ('Apium graveolens Secalinum Group') https://en.wikipedia.org/wiki/Leaf_celery http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z leaf celery food product cephalopod food product cereal dessert food product A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran Damion Dooley cereal product subset_siren cereal food product chamomile tea channel catfish food product cheese product analog chemical product based flavoring A food product which normally exists as an ingredient to another food product, rather than eaten on its own, and is more complex than a chemical food component. food product component chemical soft drink chemical sweetener product A food product deriving from one or more cherries. cherry food product cherry juice food product cherry nectar beverage cherry pie cherry preserve or jam food product chestnut food product chewing gum food product chicken product based flavoring or seasoning chicken pie food product chicken salad food product chicken soup food product chicken stew or hash Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Damion Dooley https://en.wikipedia.org/wiki/Chicory Blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor's buttons, and wild endive. Note: "Cornflower" is commonly applied to Centaurea cyanus. Common names for varieties of var. foliosum include endive, radicchio, radichetta, Belgian endive, French endive, red endive, sugarloaf, and witloof (or witlof). chicory food product chinook salmon food product A food product deriving from the chive plant. Damion Dooley chive food product chocolate candy food product chocolate product analog chub mackerel food product chum salmon food product cichlid food product cinnamon food product citric acid soft drink citron food product citrus nectar beverage citrus preserve or jam food product clingstone peach food product cloudberry cloudberry food product cloves clove food product cockle food product cocoa beverage coconut beverage cod food product codling food product coho salmon food product The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa. Damion Dooley The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola". kola nut food product Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat. https://en.wikipedia.org/wiki/Cold_pack_cheese cold-pack cheese food product collard food product Cavendish banana food product common bean food product common millet food product common oat cereal food product obsolete: common oat food product true condiment sauce cookie food product coriander food product corn snack vegetable corn food product corvina food product cotton seed food product cotton seed refined oil food product cow buttermilk food product dried cow milk food product cow milk based food product cow milk butter food product cow milk cheese analog cow milk cheese cake food product cow milk cream food product cow milk cured cheese food product cow milk dessert cow milk hard cheese food product cow milk pie food product A dressing which has a cow milk product ingredient. cow milk product based dressing cow milk sherbet food product cow milk snack cowpea vegetable food product cow milk processed cheese product obsolete: crab food product true cranberry food product cranberry preserve or jam food product crayfish food product A dressing which has cow milk cream as a defining ingredient. cream dressing food product cream product analog crustacean food product A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Damion Dooley https://en.wikipedia.org/wiki/Pickled_cucumber cucumber or gherkin pickle food product cucumber relish food product A food product deriving from one or more cucumbers. cucumber food product Damion Dooley This is a problematic category. It should be built by inference from links between a food and a HANCESTRO cultural group. cultural food product cured cheese food product cusk food product cuttlefish food product dairy dessert food product dairy product analog A dressing which has a dairy product ingredient. dairy product based dressing A food product deriving from one or more dates. date food product deep sea lobster food product deer meat food product devilfish food product A food product deriving from a konjacu tuber. devils tongue food product Damion Dooley Damion Dooley's note: This category was created to organize SIREN inspired food products. It will probably get merged with the upper level 'dietary supplement' food product type items. dietary or therapeutic formulation food product Dietetic foods are foods designated for carbohydrate, lipid, protein, vitamin, and other metabolism correction with modified content and/or ratio of certain substances compared to their natural content and/or with added substances or ingredients (absent in the original products). Damion Dooley 2020-05-30T00:00:00 dietetic food product dill dill food product diluted apple beverage diluted citrus fruit beverage The diluted fruit beverage is a US CFR category defined as "Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice." Because it references dilution, it has a number of subclasses that expressly mention dilution. diluted fruit beverage diluted grape beverage diluted orange beverage An alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. True distillation involves heating and cooling to seperate alcohol from the solution via evaporation and condensation. Damion Dooley https://en.m.wikipedia.org/wiki/Liquor distilled drink SUBSET_SIREN:F10661 SUBSET_SIREN:F15561 SUBSET_SIREN:F17365 SUBSET_SIREN:F2410 distilled alcohol distilled spirit hard alcohol hard liquor liquor spirit alcoholic beverage (distilled) dogfish food product A product deriving from mahi-mahi or common dolphinfish (Coryphaena hippurus) also widely called dorado and dolphin. Damion Dooley mahi mahi dolphinfish food product doughnut food product duck egg food product Durum wheat which has been milled. milled durum wheat durum wheat pasta food product A hard wheat food product which has durum wheat as a defining ingredient. durum wheat food product eel food product egg dessert food product Damion Dooley egg substitute egg product analog A food product deriving from one or more eggplants. eggplant food product emulsified cheese product emulsified food product english walnut food product A food product made from berries of the european blackberry plant. Damion Dooley 2019-12-02T00:00:00 european blackberry food product european blackberry preserve or jam food product european filbert nut food product fenugreek food product fermented cereal beverage fern vegetable food product field corn based bakery food product infant formula with corn syrup field corn cereal food product field corn custard food product field corn distinctive distilled spirit A product made from the North American term for maize (Zea mays) grown for livestock fodder (silage), ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn. Damion Dooley dry corn food product dry corn field corn food product field corn refined food product field corn snack food product field corn sweetener product In North America, field corn is corn (Zea mays) grown for livestock fodder, ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn, including blue corn (Zea mays amylacea) and waxy corn. Damion Dooley https://en.wikipedia.org/wiki/Field_corn field corn vegetable food product A food product derived from the common pea (also known as the garden or field pea). common pea vegetable food product garden pea vegetable food product United States southern varieties: Big Red Ripper, Zipper, Rucker, Stick Up, Old Timer, Turkey Craw, Whippoorwill, Purple Hull, Pinkeye, Crowder, Wash Day, Rattlesnake, Iron Clay, Bird, Cow, Colossus, Hercules, Mississippi Silver, Shanty, Polecat field pea vegetable food product fig food product fig preserve or jam food product fish food product analog fish refined food product fish soup food flavoring or seasoning product http://purl.obolibrary.org/obo/FOODON_00001859 obsolete: flax nut food product true linseed food product flaxseed food product flax vegetable food product florida stone crab food product flying fish food product Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. Damion Dooley http://purl.obolibrary.org/obo/FOODON_03400244 fondant food product food base product food coating product food concentrate product A mix or ready made sauce for dipping or adding to food, especially salad. food dressing product stuffing food filling product food mix product food product analog This is a working folder that holds LanguaL SIREN database product types that need to be reviewed for placement within the food product hierarchy. Damion Dooley food product type (to be processed) A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. 2019-08-26T17:35:39Z spread SIREN DB annotation: * semisolid FOODON:03430144 food spread food supplement food product fermented milk food product freshwater drum food product frigate tuna food product frozen dairy dessert frozen dairy food product frozen nondairy dessert food product frozen yogurt food product fruit based alcoholic beverage fruit based distilled spirit fruit based gravy or sauce food product fruit butter food product fruit candy food product fruit dessert food product fruit jelly food product fruit pie food product fruit salad food product fruit spread or sauce fudge food product fungus vegetable food product garlic food product chickpea (whole or pieces) obsolete: garbanzo bean (vegetable) food product true garlic product flavoring or seasoning A desert which has gelatin as a defining ingredient. gelatin dessert food product gelatin refined food product ginger ginger food product ginger preserve or jam food product ginseng tea ginseng food product ginseng plant food product glaze food product gluten refined food product http://purl.obolibrary.org/obo/FOODON_00001913 obsolete: goat dried milk food product true goat evaporated milk food product goat milk beverage goat dairy food product goat milk (pasteurized) goat powdered milk food product gooseberry gooseberry food product A food product deriving from one or more gourds. gourd food product grain based alcoholic beverage grain based bakery food product grain based distilled spirit grain based vinegar food product grape spread or sauce grape alcoholic beverage analog grape based alcoholic beverage grape based distilled spirit grape based low-alcohol wine food product grape based wine or wine-like food product grape juice food product grape preserve or jam food product grape vinegar food product grapefruit food product gravy or sauce gray mullet food product great northern bean food product green bean food product green bell pepper food product green olive food product greenland halibut food product grouper food product grouse meat food product guava food product haddock food product halibut food product ham salad food product hard candy food product hard cheese food product hard grating cheese food product hard wheat food product heavy wine, 14-24% alcohol, food product A food product that derives from a hemp plant. 2023-06-19T08:07:21Z hemp food product herring food product hops product flavoring horse meat food product horseradish plant food product http://purl.obolibrary.org/obo/FOODON_00001953 obsolete: horseradish food product true hot pepper spice food product red pepper hot pepper food product huckleberry food product human milk based food product hungarian wax pepper food product hungarian wax pepper pickle food product ice cow milk food product ice cream product analog ice goat milk food product mammalian ice milk food product icing or frosting food product illipe refined food product imitation food product imitation fruit juice imitation fruit preserve or jam food product imitation nonalcoholic beverage imitation vinegar food product inconnu food product http://purl.obolibrary.org/obo/FOODON_03306448 obsolete: infant food product true insect refined food product jack family (or carangidae) food product jalapeno pepper food product jelly candy food product jelly condiment A food product made from the jerusalem artichoke plant. jerusalem artichoke food product jewfish food product A food product made from a kale plant. kale food product kangaroo meat food product http://purl.obolibrary.org/obo/FOODON_03302556 obsolete: kava beverage true kegani crab food product kelp food product Note food handling (cooking) proceedures are required to avoid toxicity: See more at https://en.wikipedia.org/wiki/Phytohaemagglutinin kidney bean food product king crab food product Kombu (translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia. Damion Dooley Hǎidài dasima (Korean: 다시마) haidai kombu konbu vegetable food product krill food product kumquat food product lake herring food product Lamb meat food product is a meat product taken from a lamb, a sheep less than a year old. Damion Dooley lamb meat food product A langostino food product is a food product encompassing a variety of species of prawn, crayfish or spot lobster depending on which speech community is involking it. Damion Dooley In the United States, the Food and Drug Administration allows "langostino" to be used as a market name for three species of squat lobster in the family Galatheidae: Cervimunida johni, Munida gregaria, and Pleuroncodes monodon. In Spain, it means some species of prawns. In Cuba and other Spanish-speaking Caribbean islands, the name langostino is also used to refer to crayfish. In Argentina the name is used to refer to Pleoticus muelleri, a kind of shrimp, while in Chile and Peru it refers to Pleuroncodes monodon. [https://en.wikipedia.org/wiki/Langostino] 2020-01-24T16:30:06Z langostino food product A food product made from legumes that are considered vegetables, such as immature raw legume pods or seeds. Damion Dooley leguminous vegetable food product lemon food product lentil food product A lettuce vegetable food product is the head, stem or leaf portion of a lettuce plant. Damion Dooley 2019-06-27T13:30:10Z lettuce lettuce head food product light wine A lima bean vegetable food product is any food product derived primarily from lima beans. Damion Dooley lima bean food product acerola food product lime preserve or jam food product lingonberry food product lingonberry preserve or jam liqueur food product lychee food product A food product that is derived from some lobster. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z lobster food product loganberry food product longtail tuna food product low-alcohol wine food product lumpfish food product lupin lupine bean food product macaroni or noodle food product Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling. Damion Dooley mace mace food product mackerel food product malabar snapper food product barley malt beverage clementine satsuma mandarin orange food product mandarin orange juice mango food product mango nectar beverage A food product made from margarine. margarine food product marjoram marjoram food product marlin food product mate beverage meal replacement food product meat product analog meat salad food product melon food product microbial refined food product milk based gravy or sauce food product milk based product analog milk based topping food product milk beverage analog milk dessert food product A dressing which has a milk product ingredient. milk product based dressing milkfish food product millet food product mineral substance as food supplement product category mineral water based soft drink Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be classified as "still" or "sparkling" (carbonated/effervescent) according to the presence or absence of added gases. Damion Dooley https://en.wikipedia.org/wiki/Mineral_water mineral water mineral water food product miracle fruit food product miracle berry food product mixed fruit beverage mollusk food product mollusc food product Castanospermum australe (Moreton Bay Chestnut or Blackbean), the only species in the genus Castanospermum, is a flowering plant in the family Fabaceae. The seeds are poisonous, and can cause vomiting and diarrhoea, but become edible when carefully prepared by roasting, cutting up into small pieces, leaching with running water for several days, and pounding into flour and roasting it as a damper. https://en.wikipedia.org/wiki/Castanospermum moreton bay chestnut food product mung bean food product mushroom product flavoring or seasoning mushroom pickle food product mushroom soup food product mushroom (whole or pieces) A food product that is derived from some mussel. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z mussel food product A condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). mustard condiment food product mustard food product naranjilla juice product navy bean food product nevada jointfir beverage nonalcoholic beverage nondairy dessert food product dublin bay prawn scampi norway lobster food product nut candy Nutmeg food product is a product made from the nutmeg seed or seed skin. Damion Dooley nutmeg food product A food product made from milled oats. milled oat food product http://purl.obolibrary.org/obo/FOODON_03310498 obsolete: octopus food product true A food product deriving from one or more okra pods or seeds. okra food product olive fat or oil refined food product A food product deriving from one or more olives. olive food product onion flavouring food product onion soup food product onion food product orange spread or sauce orange food product orange preserve or jam food product A spice or herb which derives from one or more oregano leaves. oregano food product oriental blue crab food product pacific salmon food product paddlefish food product A food product made from what is generically known as spiny lobster. Damion Dooley https://en.wikipedia.org/wiki/Spiny_lobster palinurid spiny lobster food product palm fat or oil refined food product palm vegetable food product pancake or waffle food product A food product which derives from one or more papayas. papaya food product papaya leaf food product papaya nectar beverage parsley food product parsnip food product passion food product passion fruit juice pasteurized blended cheese food product pasteurized cheese food product pasteurized cheese spread food product pasteurized process cheese food product pasteurized process cheese spread food product pea soup food product peach butter food product A food product deriving from one or more peaches. peach food product peach preserve or jam peanut candy food product peanut fat or oil refined food product A food product having peanuts as an ingredient. Damion Dooley 2019-06-19T22:56:38Z SIREN DB annotation: * seed (anatomical part) FOODON:03420155 peanut food product pear beverage pear food product pear juice food product pear nectar beverage pear preserve or jam pearl millet food product pecan candy food product A food product which derives from a pecan cultivar (Carya illinoinensis) nut. 2023-06-18T15:53:21Z pecan nut food product pectin producing plant fruit food product pepper product flavoring or seasoning green or red pepper pickle food product A food product deriving from one or more sweet or hot peppers. pepper vegetable food product peppermint food product perch food product pie food product A product containing primarily immature ripe pigeon peas. Damion Dooley 2019-07-14T10:26:00 pigeon pea vegetable food product pike food product http://purl.obolibrary.org/obo/FOODON_00002118 obsolete: pimiento pepper product true pimiento pepper pimiento pepper food product pineapple food product pineapple juice food product pineapple preserve or jam pinto bean food product Redundant entry, already have 'alcoholic beverage' and both have the parent class 'plant derived fermented beverage' obsolete: plant based alcoholic beverage true http://purl.obolibrary.org/obo/FOODON_00002127 obsolete: plant based animal feed food product true plant based bakery food product plant-based candy plant based food product for animal plant based gravy or sauce food product plant based meat product analog plant based pastry food product plant based refined or partially-refined food product plant based salad food product A vegetarian sandwich has no animal ingredients, and has vegetable and possibly dairy or egg product (for Lacto-ovo-vegetarian diets) ingredients. Damion Dooley vegetarian sandwich plant based seafood product analog plant confectionery Redundant entry obsolete: plant derived distilled spirit true plant derived soft drink plant dessert food product An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids. Damion Dooley plant fat or oil refined food product plant floret vegetable food product A plant fruit food product which is labeled (in common language or by regulation) as a vegetable food product. plant fruit as vegetable food product plant head vegetable food product plant leaf food product http://purl.obolibrary.org/obo/FOODON_00002146 obsolete: plant product based dressing true plant product based flavoring or seasoning plant product dressing food product by consumer group A flavouring or seasoning entirely made from a single plant source Damion Dooley plant product flavoring or seasoning plant relish food product A food product harvested from underground plant parts. plant root vegetable food product plant seed based bakery food product plant seed cereal food product plant seed vegetable food product plant sherbet plant soup food product A food product deriving from a plant stem or spear part. plant stem or spear food product plant sweetener Damion Dooley preserved food (preserved) plantain (musa) food product pleuronectiform fish food product A food product deriving from one or more plums. plum fruit food product pomfret food product pompano food product porgy food product organ meat product potato soup food product poultry cured meat poultry fat or oil refined food product obsolete: foodon product type template true poultry meat product analog poultry product based flavoring or seasoning poultry stew or hash powdered cow milk food product powdered milk food product A prepared hen egg product is a product predominantly made of hen egg that has been cooked and may only require defrosting or reheating for consumption. Damion Dooley prepared hen egg product prune food product prune juice food product pudding food product pufferfish food product A food product deriving from one or more pumpkins. pumpkin food product quail egg food product quince food product rabbit meat food product radish food product rainbow trout food product rape fat or oil refined food product rapeseed food product rasberry spread or sauce raspberry preserve or jam raspberry food product red bell pepper food product red currant preserve or jam red kidney bean soup food product northern red snapper southern red snapper red snapper food product redfish perch food product refined or partially-refined food product reindeer meat food product relish food product reptile egg food product This class preserves a LanguaL category. Do not use if a more specific class can be applied. amphibian or reptile food product amphibian or reptile meat food product rhubarb food product rice based alcoholic beverage rice bean food product rice cereal food product rice product flavoring Flour made from rice. rice flour rice starch refined food product river herring food product rock cornish fowl meat food product rose food product rosemary food product rye based bakery food product rye bread food product rye cracker food product sablefish food product sage sage food product saithe food product salad food product salmon food product salt product A sandwich food product is a food product used to create a sandwich. This includes bread as a container, and sandwich ingredients and spreads. Damion Dooley sandwich food product sardine food product sauger food product saurel food product saury food product A food product that is derived from some scallop. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z scallop food product sea animal soup seafood product analog semihard cheese product semisoft cheese product sesame food product sesame coated nut (snack) shallot food product shark food product sheep meat food product sheep milk beverage Products that uses fruits of coconut as material. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 cocos fruit product A food product that is derived from some shrimp. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z shrimp food product siluriform fish food product skipjack tuna food product smelt food product Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * nut milk FOODON:03420214 * preservation by fermentation FOODON:03470104 nata de coco Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. https://en.wikipedia.org/wiki/Nata_de_coco snail food product snake meat food product snapper food product snow crab food product sockeye salmon food product sodium chloride flavoring or seasoning food product sodium chloride food product soft candy food product soft cheese food product soft drink food product soft wheat food product sole food product soup base product Damion Dooley notes: We can't say all soups are cooked there are many chilled soup recipes. soup food product soup mix product This category may need to be moved up a level, out of infant formula food category if it is to pertain to all ages. soy based formula food product soybean based meat product analog In China, the usual term doujiang (lit. "[soy]bean broth") is used for the traditional watery and beany beverage produced as a by-product of the production of tofu. Damion Dooley doujiang soybean condiment soybean dressing food product soybean refined food product soybean seed (field) food product http://purl.obolibrary.org/obo/FOODON_00002266 A soybean food product is a product derived from the soybean plant. Damion Dooley soy product soybean food product http://purl.obolibrary.org/obo/FOODON_00002265 special dietry use food product spice or herb product flavoring or seasoning A food product made from spinach. spinach food product sprat food product A food product deriving from one or more squashes. squash food product squat lobster food product squid food product starch refined food product steeped beverage product stew stew or hash stone fruit food product stone fruit juice stone pine product flavoring Stone pine nut food product is a pine nut product made from the stone pine (Pinus pinea), which has been cultivated for its nuts for over 5,000 years. Damion Dooley pine nut stone pine nut food product strawberry spread or sauce strawberry food product strawberry preserve or jam sturgeon food product A jellied dessert made of red bean paste, agar, water, and sugar. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 The agar is usually in the form of kantens, agar sticks which require hydration. yokan A jellied dessert made of red bean paste, agar, water, and sugar. https://en.wikipedia.org/wiki/Y%C5%8Dkan sugar based cacao food product sugar based vinegar food product sugar beet sweetener food product sugar beet food product sugar cane refined or partially-refined food product sugar cane food product sugar maple sweetener food product sugar palm sweetener food product sunflower food product surfclam food product sweet pea food product sweet potato food product sweet roll or sweet bun food product sweet sauce or topping food product sweetener food product pork cured meat food product swine fat or oil refined food product http://purl.obolibrary.org/obo/FOODON_00001132 obsolete: swine meat food product true swine snack food swine sandwich swine sausage swordfish food product tableted food product tamarind food product taro food product tarragon food product thyme thyme food product tomato relish food product tomato based gravy or sauce food product A condiment which has tomato as a defining ingredient. tomato condiment tomato juice food product tomato soup food product A whole tomato or some substance made from a processed tomato. https://en.wikipedia.org/wiki/Tomato https://orcid.org/0000-0001-5275-8866 2022-04-13T12:27:40Z tomato tomato (whole or pieces) trout food product tuna food product turbot food product turkey pie food product Curcuma turmeric food product turnip food product turtle egg food product uncured cheese food product uncured cow milk cheese food product A vanilla bean food product is derived from the fruit, a seed capsule, of a vanilla plant. Damion Dooley https://en.wikipedia.org/wiki/Vanilla vanilla vanilla bean food product vegetable based gravy or sauce food product multi-component corn food product vegetable dessert food product http://purl.obolibrary.org/obo/FOODON_03301444 obsolete: vegetable juice true A vegetable food product containing one or more pickled vegetables. vegetable pickle food product vegetable salad food product vegetable soup food product vitamin and mineral food supplement food product vitamin as food supplement food product A food product derived from one or more walnuts. walnut food product water based soft drink food product A water food product is a food product derived from H20 (water) in its liquid form. https://en.wikipedia.org/wiki/Water water SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 water food product SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: http://purl.obolibrary.org/obo/FOODON_03460147 water ice desert food product water chestnut food product watermelon food product wax bean food product whale food product whale meat food product wheat based bakery food product wheat based cake food product wheat based gravy or sauce food product wheat based pastry food product wheat bread food product wheat cereal food product wheat cracker food product Damion Dooley https://www.livestrong.com/article/464450-durum-wheat-vs-whole-wheat/ 2019-04-06T00:00:00 A pasta product made from durum or other varieties of wheat wheat pasta food product wheat refined food product wheat based snack food product noodle based soup whey based formula food product cow whey food product white asparagus vegetable food product white pepper food product whitefish (genus Coregonus) food product whiting food product wine or wine-like food product wine, 7-24% alcohol, food product wolffish food product wood apple food product yam food product http://purl.obolibrary.org/obo/FOODON_00001144 obsolete: yeast refined food product true yellow perch food product yellowfin tuna food product youngberry food product A meal type is the name of an eating occasion that may have location, food type, or other customary contextual features. (Damion's 1st draft definition) Damion Dooley food product by meal type flavoring syrup food flavoring product food seasoning product plant product based flavoring plant product based seasoning flavoring agent by taste flavoring agent by composition A food product consisting of food material derived primarily from a single organism. Damion Dooley food product by organism A yokan which has less water added to it during preparation, relative to standard yokan. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 neri yōkan A yokan which has less water added to it during preparation, relative to standard yokan. https://en.wikipedia.org/wiki/Y%C5%8Dkan A yokan which has more water added to it during preparation, relative to standard yokan. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 mizu yōkan A yokan which has more water added to it during preparation, relative to standard yokan. https://en.wikipedia.org/wiki/Y%C5%8Dkan baking supply product baking soda product A food product traditionally consumed in the morning as the first meal of the day. Damion Dooley breakfast food A paste which is made from beans, grains, or other vegetables which are boiled, mashed, and diluted into a slurry which strained and then filtered, squeezed dry, and then usually sweetened. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 https://en.wikipedia.org/wiki/Sweet_bean_paste https://ja.wikipedia.org/wiki/餡 sweet bean paste an An an which is made from beans. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 https://en.wikipedia.org/wiki/Sweet_bean_paste sweet bean paste A sweet bean paste which is made from Vigna angularis beans. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 https://en.wikipedia.org/wiki/Red_bean_paste aduki bean paste red mung bean paste azuki bean paste A paste made of white kidney beans (from plants of the Phaseolus vulgaris species) and which has a milky and translucent appearance. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 https://en.wikipedia.org/wiki/Y%C5%8Dkan white bean paste Shiro an is sometimes used to make yokan, especially mizu yokan, however it is not, strictly speaking, yokan. Sugar is often added when this is used as a dessert ingredient or a dessert. shiro an Apple must is a material for making cider. It is made by pressing the fruit with skins, seeds and stems of the fruit. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 apple must Huangjiu is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 chinese wine yellow wine Huangjiu Unrefined chinese wine is a mixture of solid and liquid before being purified to Huangjiu. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 chinese wine mash unrefined chinese wine This is the name for the fermenting mass made by mashing shubo (or just yeast in the case of kobo-jikomi), steamed rice, koji and water together. Immediately after mashing, moromi is like a solid mass of swollen rice grains, but it begins to soften as saccharification proceeds. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 sake mash sake moromi moromi of sake This is the name for the fermenting mass made by mashing shubo (or just yeast in the case of kobo-jikomi), steamed rice, koji and water together. Immediately after mashing, moromi is like a solid mass of swollen rice grains, but it begins to soften as saccharification proceeds. http://www.nada-ken.com/main/en/index_m/202.html Moromi is a soft solid material fermented with raw material contained in a liquid brewed to make soy sauce, sake, etc. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 moromi Moromi is a soft solid material fermented with raw material contained in a liquid brewed to make soy sauce, sake, etc. http://www.nada-ken.com/main/en/index_m/202.html Synthetic vanilla is a compound made of vanillin or ethyl vanillin Damion Dooley vanilla artificial vanilla synthetic vanillin vanillin synthetic vanilla extract Tuna backmeat, which is specifically scraped off the bones, and looks like a ground product. Damion Dooley nakaochi Maguro Nakaochi Nakaochi Scrape tuna scrape The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk. langual:C0216 mammalian buttermilk Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3). langual:C0195 sweet cream mammalian milk cream (18%+) A product of the carob tree carob food product A product of the carob tree https://en.wikipedia.org/wiki/Ceratonia_siliqua cactus food product castor bean food product Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience food foodstuff nourishment sustenance This class is the top of FOODON's main food product hierarchy which is described in the https://www.foodon.org website, and can be searched in lookup services like https://www.ebi.ac.uk/ols/ food material Roasting is a baking process when the food being baked is meats https://orcid.org/0000-0002-8844-9165 meat roasting A material entity having a thickness of 0.3 to less than 1.5 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 0.3 cm to less than 1.5 cm A material entity having a thickness of less than 0.3 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 0.3 cm or less A material entity having a thickness of 1.5 to less than 7.0 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 1.5 cm to less than 7.0 cm A material entity having a thickness of at least 7.0 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 7 cm or more Modification through physical treatment to affect the shape quality of a food product. https://orcid.org/0000-0002-8844-9165 food physical forming A material entity having a thickness of 1.5 to less than 7.0 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 1.5 cm or more A baked apple pie that has been subsequently frozen. Damion Dooley apple pie (baked, frozen) pie (baked, frozen) Bean flour is fine-grained bean material resulting from a milling process applied to dry beans. Damion Dooley 2019-06-29T14:48:10Z bean flour Extraction of substance(s) from a food source using a solvent such as alcohol, hexane, or ethanol. https://orcid.org/0000-0002-8844-9165 food solvent extraction The process of milling grain into flour, usually performed by a grist mill, corn mill or flour mill. https://orcid.org/0000-0002-8844-9165 food milling https://orcid.org/0000-0002-8844-9165 food canning Damion Dooley Note that this class doesn't commit to whether or not apple has been peeled. apple (raw, sliced) Damion Dooley food (canned) A food evaporation process is the process of removing water from a food. https://orcid.org/0000-0002-8844-9165 food evaporation process Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. http://orcid.org/0000-0002-1816-4260 camembert-blue cheese cambozola cheese Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. https://en.wikipedia.org/wiki/Cambozola A hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. http://orcid.org/0000-0002-1816-4260 canestrato canastrato cheese agave food product Roquefort is a sheep milk blue cheese from the south of France. 2023-07-05T06:27:21Z roquefort SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 roquefort cheese Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. http://orcid.org/0000-0002-1816-4260 crescenza cheese stracchino cheese Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. https://en.wikipedia.org/wiki/Stracchino obsolete: arugula greens (raw) true Mizuna (ミズナ（水菜）, "water greens"), is a cultivated crop plant from the species Brassica juncea var. japonica a dark green, serrated leafed plant Damion Dooley mizuna Japanese mustard greens kyona qian jing shui cai spider mustard mizuna greens bunch (raw) multi-component bean product http://purl.obolibrary.org/obo/FOODON_00001635 Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. Damion Dooley convenience food Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. https://en.wikipedia.org/wiki/Convenience_food Damion Dooley http://purl.obolibrary.org/obo/FOODON_00002429 obsolete: convenience food true An adzuki bean food product is a product derived from adzuki beans. Damion Dooley 2019-07-01T17:26:07Z adzuki bean food product A product derived from any variety of mint plant. Damion Dooley mint American Corn Mint, Brook Mint, Canadian Mint, Chinese Mint, Corn Mint, Cornmint Oil, Field Mint Oil, Huile de Menthe, Huile de Menthe des Champs, Japanese Oil of Peppermint, Menta Japonesa, Mentha Arvensis Aetheroleum, Mentha arvensis var. piperascens, Mentha canadensis, Menthe du Canada, Menthe des Champs, Menthe Japonaise, Mint Oil, Minzol, Poleo, Pudina, Putiha. [source: https://www.webmd.com/vitamins-supplements/ingredientmono-616-japanese%20mint.aspx?activeingredientid=616&activeingredientname=japanese%20mint] mint food product citron melon food product A food product which has fungi fruitbody as a defining ingredient. mushroom food product dandelion food product The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable). Damion Dooley white vegetable (whole or pieces) The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650503/ elderberry food product A food product that is derived from some elk. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z elk food product A leaf or head portion of an endive plant Damion Dooley 2019-06-27T13:30:10Z endive mullet fish food product rockfish food product flounder food product A food product deriving from one or more frogs. A food product that is derived from some frog. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z frog food product limpet food product needlefish food product A food product that is derived from some donkey. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z donkey food product A food product derived from yellow or red nutsedge plant (Cyperus esculentus or ) Damion Dooley nutsedge food product A zucchini food product is a food product deriving from either golden or green zucchini plant cultivars. Damion Dooley zucchini food product A food product that is derived from some zebra. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z zebra food product multi-component honey product requires discussion A process involving the physical transformation of a food source or food product into some derived organic material or food product https://orcid.org/0000-0002-8844-9165 food transformation process Familiar examples of invertebrates include arthropods (insects, arachnids, crustaceans, and myriapods), mollusks (chitons, snails, bivalves, squids, and octopuses), annelids (earthworms and leeches), and cnidarians (hydras, jellyfishes, sea anemones, and corals).[wikipedia] Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum Vertebrata. Damion Dooley https://en.wikipedia.org/wiki/Invertebrate invertebrate animal obsolete: apple (raw) true Food material which has been categorized by a characteristic such as granularity or temperature. Damion Dooley This term was renamed from "food product by quality" to align better with COB "characteristic" label, and as well to disambiguate from other use of "quality" as a food grading. This term is useful for tasks like food inspection where little prior knowledge of how the food came to be is available. Some terms like "food (frozen)" are both a quality descriptor and the output of a process. food material by characteristic Sliced bread is an example of sliced food. Solid food that is divided into uniformly thin pieces. Damion Dooley http://langual.org/langual_thesaurus.asp?termid=E0137 sliced food food (sliced) baked baked food product food (baked) Fresh food is food that has not been subjected to food preservation processes (including freezing) that alter its harvested state significantly. Damion Dooley https://en.wikipedia.org/wiki/Fresh_food Wikipedia defines fresh food as:"food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold." food (fresh) black currant food product red currant food product lime fruit food product * 'whole' FOODON:03430131 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 hen egg (fried) A form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. A pan fry takes place at lower heat than does a sauté. https://orcid.org/0000-0002-8844-9165 shallow frying pan-fried food (pan-fried) lobster meat (shell off) A scone is a single-serving quick bread/cake, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. Damion Dooley biscuit scone A scone is a single-serving quick bread/cake, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. https://en.wikipedia.org/wiki/Scone In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams Damion Dooley biscuit cookie cracker biscuit (hard) food product https://www.collinsdictionary.com/word-lists/biscuit-biscuits lobster tail (shell on) lobster (whole) lobster (whole or pieces) A physical object quality which describes a characteristic of some food material. http://orcid.org/0000-0001-8008-8249 food material characteristic prepared seafood product fruit (fresh) A pome fruit of an apple tree (Malus domestica). http://orcid.org/0000-0002-8844-9165 A whole apple may include a stem. apple https://www-atlasobscura-com.cdn.ampproject.org/c/s/www.atlasobscura.com/articles/heritage-appalachian-apples.amp Raw sheep milk. Sheep's milk (or ewes' milk) is the milk of domestic sheep Damion Dooley https://en.wikipedia.org/wiki/Sheep_milk https://orcid.org/0000-0002-8844-9165 2024-03-27T06:40:53Z sheep milk (raw) apple pie pie Game or quarry is any animal hunted for sport or for food. The type and range of animals hunted for food varies in different parts of the world. In some countries, game is classified, including legal classification with respect to licences required, as either "small game" or "large game" Damion Dooley https://en.wikipedia.org/wiki/Game_(hunting) "Typically, it falls into two categories: ‘feathered’ or ‘furred’. Feathered game or game birds include grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. Furred game includes hare, rabbit, venison and ‘wild’ boar." [source: http://welshgamemeat.wales/en/what-is-game-meat/] game animal food product cherry (whole or pieces) An orange, whole or in pieces, for eating or other food processing. Damion Dooley orange (whole or pieces) apple (peeled, blanched) fruit (sliced) apple (sliced) The ricefield rat (Rattus argentiventer) is a species of rat found throughout Southeast Asia. Although not a part of staple human diet in Cambodia, a growing market has developed there with most exports going to Vietnam Damion Dooley rice-field rat ricefield rat Harissa (Arabic: هريسة‎ harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation Damion Dooley https://en.wikipedia.org/wiki/Harissa harissa chili paste peach (whole or pieces) apricot (whole or pieces) An edible oval drupe fruit from the jujube plant. Damion Dooley https://en.wikipedia.org/wiki/Jujube Jujube jujube fruit jujube fruit (raw) pear (whole or pieces) Fowl are birds belonging to one of two biological orders, namely the gamefowl or landfowl (Galliformes) and the waterfowl (Anseriformes). Studies of anatomical and molecular similarities suggest these two groups are close evolutionary relatives; together, they form the fowl clade which is scientifically known as Galloanserae (initially termed Galloanseri). https://en.wikipedia.org/wiki/Fowl Anseriformes Galliformes gamefowl landfowl waterfowl Galloanserae fowl food product carrot root (whole or pieces) The poor man's tropheus (Hypsophrys nematopus, formerly Neetroplus nematopus) is a species of fish in the family Cichlidae. It is a small-medium-sized cichlid growing to a length of 12 cm. Damion Dooley https://en.wikipedia.org/wiki/Poor_man%27s_tropheus neet fish food product sarsaparilla food product sassafras food product narangilla food product A food product deriving from a kiwi plant https://en.wikipedia.org/wiki/Kiwifruit kiwifruit food product licorice plant food product The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Damion Dooley https://en.wikipedia.org/wiki/Persimmon persimmon food product A food product made from a chard plant cultivar. Damion Dooley chard food product safflower plant food product Spice rub is any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Damion Dooley https://en.wikipedia.org/wiki/Spice_rub 2019-01-23T22:18:16Z spice rub A food product consisting of food material derived from ingredients sourced from multiple organisms. Damion Dooley 2019-01-23T22:40:32Z multi-ingredient The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? multi-component food product Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Damion Dooley https://en.wikipedia.org/wiki/Ham 2019-01-24T05:39:09Z ham ham food product A cocoa flavanol is a naturally occurring dietary flavonoid found in the cacao plant. Damion Dooley https://www.marscocoascience.com/about-cocoa-flavanols 2019-01-26T22:20:37Z cocoa flavanol Tualang honey is a multifloral jungle honey, produced by an Asian type of bee called Apis dorsata, in nests hanging from the high branches of tualang trees. Damion Dooley https://healthywithhoney.com/tualang-honey-what-is-tualang-honey/ 2019-01-26T22:31:50Z tualag honey Dairy cattle are a type of cattle bred for the ability to produce large quantities of milk, from which dairy products are made. This class covers both male and female members of a dairy breed. Damion Dooley https://en.wikipedia.org/wiki/Dairy_cattle 2019-01-26T22:49:27Z dairy cattle https://en.wikipedia.org/wiki/List_of_dairy_cattle_breeds Smetana is one of the names for a range of sour creams from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche (28% fat), but nowadays mainly sold with 9% to 36% milkfat content depending on the country. Its cooking properties are different from crème fraîche and the lighter sour creams sold in the US, which contain 12 to 16% butterfat. Damion Dooley https://en.wikipedia.org/wiki/Smetana_(dairy_product) 2019-01-26T23:44:53Z smetana cream smetana Taurine cattle (Bos taurus taurus), also called European cattle, are a subspecies of domesticated cattle originating in the Near East. Both taurine cattle and indicine cattle (zebus) are descended from the aurochs. Taurine cattle were originally considered a distinct species, but are now typically grouped with zebus and aurochs into one species, Bos taurus. Most modern breeds of cattle are taurine cattle. Damion Dooley 2019-01-28T02:41:04Z taurine cattle Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice. Damion Dooley https://en.wikipedia.org/wiki/Orange_(fruit)#Navel_oranges 2019-01-28T04:42:04Z navel orange plant The Beurré Bosc or Bosc is a cultivar of the European Pear (Pyrus communis) from France or Belgium originally. Also known as the Kaiser , it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon; Damion Dooley https://en.wikipedia.org/wiki/Bosc_pear 2019-01-28T04:51:49Z Beurré Bosc Kaiser Bosc pear (raw) A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients. Damion Dooley https://en.wikipedia.org/wiki/Burrito 2019-01-28T05:06:44Z burrito Damion Dooley 2019-01-28T05:15:37Z navel orange navel orange (raw) A fruit juice made primarily from blueberres. Damion Dooley 2019-02-05T23:05:21Z blueberry juice Blue corn mush is a dish prepared by thickening blue corn meal, water, and juniper ash on the stove. Damion Dooley https://www.atlasobscura.com/foods/blue-corn-mush-navajo 2019-02-05T23:10:42Z blue corn mush (dish) Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas. Damion Dooley https://en.wikipedia.org/wiki/Blue_corn 2019-02-05T23:21:04Z blue corn meal Carrot cake is a cake that contains carrots mixed into the batter. Damion Dooley https://en.wikipedia.org/wiki/Carrot_cake 2019-02-05T23:44:00Z carrot cake Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Damion Dooley https://en.wikipedia.org/wiki/Gravlax 2019-02-05T23:53:50Z Gravad lax gravad laks gravlaks gravlax A can of chickpeas with a packing liquid that is colonized with a pathogen. A compromised food packing medium is a gaseous, liquid, or solid medium that has been exposed to the environment due to a failure in integrity of the food packaging. The packaging failure may be intentional, e.g. opening a bag, or unintentional, e.g. a tear. Damion Dooley http://orcid.org/0000-0001-8008-8249 2019-02-13T21:04:31Z food packing medium compromised A heifer is a young female, under three years of age, of a cattle species before she has had a calf of her own. Damion Dooley https://en.wikipedia.org/wiki/Cattle#Terminology 2019-02-21T03:04:04Z heifer Damion Dooley 2019-02-21T05:29:13Z deboned cooked chicken piece(s) of chicken meat (deboned, cooked) An O's cereal is a breakfast cereal having O-shaped bites, and which is produced by various manufacturers. Damion Dooley https://www.mercurynews.com/2016/01/13/taste-off-the-best-os-cereal-is-it-cheerios/ 2019-02-21T05:47:51Z Cheerios O's cereal https://en.wikipedia.org/wiki/Cheerios A beetle larva is a beetle undergoing the larva stage of development. Damion Dooley https://en.wikipedia.org/wiki/Larva 2019-02-21T06:11:06Z grub beetle larva Darkling beetle is the common name of the large family of beetles, Tenebrionidae. Damion Dooley https://en.wikipedia.org/wiki/Darkling_beetle 2019-02-21T06:23:23Z darkling beetle The mealworm beetle, Tenebrio molitor, is a species of darkling beetle. Damion Dooley https://en.wikipedia.org/wiki/Mealworm 2019-02-21T06:25:43Z mealworm beetle A mealworm is a mealworm beetle in the larva stage of development. Damion Dooley https://en.wikipedia.org/wiki/Mealworm 2019-02-21T06:30:34Z mealworm Dynastinae or rhinoceros beetles are a subfamily of the scarab beetle family (Scarabaeidae). Damion Dooley https://en.wikipedia.org/wiki/Dynastinae 2019-02-21T06:34:42Z rhino beetle rhinoceros beetle Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. Damion Dooley https://en.wikipedia.org/wiki/Hoisin_sauce 2019-02-21T06:42:41Z hoisin hoisin sauce Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). Damion Dooley 2019-02-21T06:46:13Z Piada italian flatbread piadina flat bread Shish kebab is a popular meal of skewered and grilled cubes of meat. Damion Dooley https://en.wikipedia.org/wiki/Shish_kebab 2019-02-21T06:55:00Z kebab shashlik şiş kebap شیش کباب shish kebab Masa is a corn dough or flour (masa harina) that has been soaked and cooked in an alkaline solution in the nixtamalization process. It is used for making corn tortillas, tamales, pupusas, and many other Latin American dishes. Damion Dooley https://en.wikipedia.org/wiki/Masa 2019-02-21T07:05:46Z masa de harina masa harina masa de maíz maseca masa Mulligatawny is an English soup which originated from South Indian cuisine. Damion Dooley https://en.wikipedia.org/wiki/Mulligatawny 2019-02-21T07:29:41Z mulligatawny soup mulligatawny A cattle steer is an adult castrated male of a cattle species. Damion Dooley https://en.wikipedia.org/wiki/Cattle#Terminology 2019-02-22T23:48:25Z steer bull A steer is a younger animal that may not be trained, or may not be strong and mature enough for hard work. In the United States a steer is not considered an ox until it is four years old, by which time it is considered large enough and mature enough for any work required of it. cattle steer Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean. Damion Dooley https://en.wikipedia.org/wiki/Naan 2019-03-20T01:51:08Z naan bread nan naan Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. Damion Dooley https://en.wikipedia.org/wiki/Nachos 2019-03-20T02:03:19Z nachos Ossobuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. Damion Dooley https://en.wikipedia.org/wiki/Ossobuco 2019-03-20T02:07:06Z osso buco ossobuco in bianco òss bus ossobuco Pain au chocolat, literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre. Damion Dooley https://en.wikipedia.org/wiki/Pain_au_chocolat 2019-03-20T02:17:50Z couque au chocolat pain au chocolat A potato waffle is a potato-based savoury dish in a waffle shape. Damion Dooley https://en.wikipedia.org/wiki/Potato_waffle 2019-03-20T02:25:41Z potato waffle Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. Damion Dooley https://en.wikipedia.org/wiki/Potato_wedges 2019-03-20T02:31:20Z potato wedges A quesadilla, or sometimes specifically a cheese quesadilla, is a Mexican dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Damion Dooley https://en.wikipedia.org/wiki/Quesadilla 2019-03-20T02:35:45Z cheese quesadilla quesadilla Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour. Damion Dooley https://en.wikipedia.org/wiki/Muscovado 2019-03-20T02:44:09Z khand khandsari muscovado Añejo cheese is a firm, aged Mexican chees traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. Damion Dooley 2019-03-20T02:48:59Z queso añejo añejo cheese In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it. Damion Dooley 2019-03-20T02:53:41Z chihuahua cheese queso menonita quesa chihuahua Cotija is a cow's milk hard cheese that originated in Mexico. It is named after the town of Cotija, Michoacán. Damion Dooley https://en.wikipedia.org/wiki/Cotija_cheese 2019-03-20T03:00:21Z queso cincho El Queso Cotija de Montaña Tajo cheese cotija cheese Oaxaca cheese, more commonly referred to as Quesillo is a white, semihard cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture. Damion Dooley 2019-03-20T03:05:26Z Quesillo queso Oaxaca oaxaca cheese A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. Damion Dooley https://en.wikipedia.org/wiki/Samosa 2019-03-20T03:12:18Z samboksa sambusa sambuus samoosa samosa Serrano ham, or "Jamón serrano" in spanish, literally "ham from the sierra, or mountain range") is a type of dry-cured Spanish jamón (ham) which includes most varieties other than those made with black Iberian pigs (jamón ibérico). Damion Dooley https://en.wikipedia.org/wiki/Jam%C3%B3n_serrano 2019-03-20T05:54:48Z Jamón serrano serrano ham Iberian ham, is a type of cured ham produced in Spain and Portugal. According to Spain's denominación de origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico. Damion Dooley https://en.wikipedia.org/wiki/Jam%C3%B3n_ib%C3%A9rico 2019-03-20T06:03:34Z Jamón ibérico presunto ibérico Iberian ham Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers to other species of beans whose pods are not typically eaten, such as lima beans, soybeans, peas, and fava beans. Damion Dooley https://en.wikipedia.org/wiki/Phaseolus_vulgaris 2019-03-20T06:12:16Z shell bean shelled bean shellie bean shellies shelly bean shell bean Tikka Masala (as sold in bottles in the UK) is a roasted and ground combination of common Indian spices, along with fried ginger paste, mixed into a gravy of cream and tomato puree. Damion Dooley https://en.wikipedia.org/wiki/Chicken_tikka_masala https://www.quora.com/What-is-the-difference-between-Tikka-Masala-and-Garam-Masala 2019-03-20T06:23:40Z tikka masala sauce Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. Damion Dooley https://en.wikipedia.org/wiki/Chicken_tikka_masala 2019-03-20T06:40:41Z Chicken masala chicken tikki masala Tostada is the name of various Mexican and Latin American dishes which features a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted. Damion Dooley https://en.wikipedia.org/wiki/Tostada_(tortilla) 2019-03-20T06:46:30Z tostada tostada (tortilla) Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur. Damion Dooley https://en.wikipedia.org/wiki/Triple_sec 2019-03-20T07:05:43Z triple sec Triticale is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales. Damion Dooley https://en.wikipedia.org/wiki/Triticale 2019-03-20T07:14:42Z triticale food product Triticale flour is flour made from triticale grain. Damion Dooley 2019-03-20T07:18:00Z triticale flour Tzimbalo pear fruit is a berry from the cultivated Solanum caripense evergreen shrub, a species native to South America. Damion Dooley https://en.wikipedia.org/wiki/Solanum_caripense 2019-03-20T08:01:52Z tzimbalo melon pear Wagyu is any of the four Japanese breeds of beef cattle: Japanese Black (Kuroge Washu), Japanese Polled (Mukaku Washu), Japanese Brown (Akage Washu or Akaushi) and Japanese Shorthorn (Nihon Tankaku Washu). In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. Damion Dooley https://en.wikipedia.org/wiki/Wagyu 2019-03-20T08:06:23Z Akage Washu Akaushi Japanese Black Japanese Brown Japanese Polled Japanese Shorthorn Kuroge Washu Mukaku Washu Nihon Tankaku Washu 日本短角和種 無角和種 赤毛和種 黒毛和種 wagyu cattle Wagyu steak is steak cut from any of the four wagyu cattle varieties. Damion Dooley https://en.wikipedia.org/wiki/Wagyu 2019-03-20T08:16:42Z wagyu steak Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world. Damion Dooley https://en.wikipedia.org/wiki/Black_pudding 2019-04-09T14:05:09Z black pudding A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Damion Dooley https://en.wikipedia.org/wiki/Wonton 2019-04-09T18:30:54Z wantan wuntun wonton (filled) The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880 Damion Dooley https://en.wikipedia.org/wiki/Red_Delicious 2019-04-13T16:47:39Z Red Delicious apple tree A pome fruit of a Red Deliciousapple tree cultivar. Damion Dooley https://en.wikipedia.org/wiki/Red_Delicious https://en.wikipedia.org/wiki/Red_Delicious 2019-04-13T17:08:41 Red Delicious apple A blini is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Damion Dooley https://en.wikipedia.org/wiki/Blini 2019-04-13T17:26:00Z blin blinchiki blintzes bliny mlynchiki блинчики блины млинці млинчики blini A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert. Damion Dooley https://en.wikipedia.org/wiki/Chocolate_brownie 2019-04-13T17:38:55Z brownie chocolate brownie A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning. Damion Dooley https://en.wikipedia.org/wiki/Chipotle 2019-04-13T17:42:29Z chilpotle chipotle Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Damion Dooley https://en.wikipedia.org/wiki/Chowder 2019-04-13T17:50:05Z chowder Elderflower is the flower (blossom) of an elderberry plant Damion Dooley https://en.wikipedia.org/wiki/Sambucus 2019-04-13T18:06:38Z elderflower Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Damion Dooley https://en.wikipedia.org/wiki/Focaccia 2019-04-13T18:12:18Z focaccia A whole leg that is obtained from a frog. Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece and the Southern regions of the United States. Damion Dooley https://en.wikipedia.org/wiki/Frog_legs https://orcid.org/0000-0002-8844-9165 2019-04-13T18:15:54Z frog legs Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece and the Southern regions of the United States. frog leg Grapeseed refers to the seeds of grapes, from which oil can be extracted Damion Dooley https://en.wikipedia.org/wiki/Grape_seed_oil 2019-04-13T18:24:14Z grapeseed grape seed Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor. Damion Dooley https://en.wikipedia.org/wiki/Hibiscus_tea 2019-04-13T18:48:48Z hibiscus tea hibiscus tea (dry) A cut of meat from a pig, that comes from the tissue along the dorsal side of the rib cage. Damion Dooley https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://en.wikipedia.org/wiki/Pork_loin https://orcid.org/0000-0001-5275-8866 2019-04-13T18:58:46Z pork loin Squash blossoms are the edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini (courgette), marrow, spaghetti squash, and many other types of squash. Damion Dooley 2019-04-13T19:02:37Z Squash blossom courgette flower pumpkin blossom pumpkin flower squash flower Damion Dooley 2019-04-14T20:47:25Z https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/British_Beef_Cuts.svg/511px-British_Beef_Cuts.svg.png cut of beef, british Damion Dooley 2019-04-14T20:48:34Z rump beef rump cut (british) A butchery cut of beef that is primal, sub-primal or a retail cut. https://en.wikipedia.org/wiki/Cut_of_beef#British_cuts https://orcid.org/0000-0001-5275-8866 2019-04-14T20:55:42Z butchery cut of beef An Italian short-grain rice. Damion Dooley https://en.wikipedia.org/wiki/Arborio_rice 2019-04-14T21:13:07Z It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region of Doron. Arborio is also grown in Arkansas, California, and Missouri in the United States. When cooked, the rounded grains are firm, and creamy and chewy compared to other rices, due to their higher amylopectin starch content. Arborio rice A bean sprout is a germinated bean to be eaten raw or cooked. Damion Dooley 2019-04-14T21:17:47Z https://upload.wikimedia.org/wikipedia/commons/9/97/Organic_mixed_beans_shoots.jpg bean sprout Damion Dooley 2019-04-23T17:14:19Z wine by region White grapes are actually green in color, and are evolutionarily derived from the purple grape. Damion Dooley https://en.wikipedia.org/wiki/Grape#Description 2019-04-23T17:58:47Z white grape (raw) Fryer-roaster turkey: an immature turkey younger than 12 weeks old (previously younger than 16 weeks) of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage. Damion Dooley https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade 2019-05-07T21:42:01Z fryer-roaster turkey Kava or kava kava or Piper methysticum (Latin "pepper" and Latinized Greek "intoxicating") is a crop of the Pacific Islands. Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii and Vanuatu, and Melanesia and some parts of Micronesia for its sedating effects. Damion Dooley https://en.wikipedia.org/wiki/Kava 2019-05-15T01:13:39Z kava food product An aquatic invertebrate may live entirely beneath the water, or may live upon its surface or on the plants surrounding it. Some breathe air, others breathe water. To move, they may walk, swim, float, skate, fly or glide on their bellies—or they may not move much at all. Because snails are members of gastropod, a subclass of molluscs, ... leading to aquatic invertebrates, we can't make aquatic invertebrates disjoint with terrestrial invertebrates. Damion Dooley https://nature.mdc.mo.gov/discover-nature/general-species-information/aquatic-invertebrate-facts 2019-04-29T19:23:38Z aquatic invertebrate The giant water bug is well known as an edible species in a number of different Southeast Asian cuisines. The taste of the flight muscles is often compared to sweet scallops or shrimp. It is native to South and Southeast Asia, as well as southeast China, Korea, the Ryukyu Islands and New Guinea. Damion Dooley https://en.wikipedia.org/wiki/Lethocerus_indicus https://www.eatingthaifood.com/how-to-eat-a-giant-water-bug-maeng-da-thailand/ 2019-04-29T20:28:32Z https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Lethocerus_indicus.jpg/180px-Lethocerus_indicus.jpg Lethocerus indicus cà cuống maeng da maeng da na malaeng da malaeng da na แมงดา แมงดานา แมลงดา แมลงดานา giant water bug https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Lethocerus_indicus.jpg/180px-Lethocerus_indicus.jpg The Chardonnay grape plant is the result of a cross between the Pinot noir and Gouais blanc (Heunisch) grape varieties. It produces a green-skinned grape variety used in the production of white wine. https://en.wikipedia.org/wiki/Chardonnay Chardonnay grape plant Chardonnay wine is wine produced using only Chardonnay grapes. https://en.wikipedia.org/wiki/Chardonnay Emma Griffiths Chardonnay wine A Cabernet Sauvignon wine is any wine produced using only Cabernet Sauvignon grapes. It often appears with Merlot and Cabernet Franc in blended Bordeaux wines. https://en.wikipedia.org/wiki/Cabernet_Sauvignon http://orcid.org/0000-0002-8844-9165 Cabernet Sauvignon wine A Chenin blanc wine is any wine produced using only Chenin blanc grapes. Lauren Tindale Chenin blanc wine Chenin blanc grapes are a White wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled. https://en.wikipedia.org/wiki/Chenin_blanc Lauren Tindale Pineau de la Loire Chenin blanc grape plant A Malbec wine is any wine produced using only Malbec grapes. Lauren Tindale Malbec wine Malbec grapes are a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world. https://en.wikipedia.org/wiki/Malbec Lauren Tindale Malbec grape plant A Merlot wine is any wine produced using only Merlot grapes. Lauren Tindale Merlot wine Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. https://en.wikipedia.org/wiki/Merlot Lauren Tindale Merlot grape plant A pinot blanc wine is any wine produced using only Pinco blanc grapes. Lauren Tindale Pinot blanc wine Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. https://en.wikipedia.org/wiki/Pinot_blanc Lauren Tindale Pinot blanc grape plant Pinot gris is a white wine varietal produced only from Pinot gris grapes. The Italian synonym, Pinot Grigio, has become strongly associated with lighter wines produced in great quantities, particularly in northern Italy. https://www.wine-searcher.com/grape-381-pinot-grigio Ginny Pichler Grauburgunder Pinot Grigio Pinot gris wine Pinot gris is a white wine grape variety (mutation) of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. . Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. https://en.wikipedia.org/wiki/Pinot_gris Ginny Pichler Grauburgunder Pinot Grigio grape Pinot gris grape plant Pinot noir wine is a red wine varietal made only from Pinot noir grapes. The thin skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. https://en.wikipedia.org/wiki/Pinot_noir Shannon Russell Blauburgunder Pinot Nero Rulandské modré Spätburgunder Pinot noir wine Pinot noir grape is a red wine grape variety. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France. https://en.wikipedia.org/wiki/Pinot_noir Shannon Russell Pinot noir grape plant Pinotage wine is a red wine varietal produced only from Pinotage grapes. This type of wine can range from a fairly cheap, light-bodied red wine with some funky aromas (including extremes such as acetone, paint, rubber, and at times banana) all the way to full-bodied red wines with balance, elegance, fully developed black fruit flavors, and an enduring, sweet, smokey finish. https://www.thespruceeats.com/what-is-pinotage-wine-3511226 Ginny Pichler Pinotage wine Pinotage is a red wine grape that is South Africa's signature variety. It was bred there in 1925 as a crossbetween Pinot noir and Cinsaut. The grape is a viticultural intraspecific cross of two varieties of Vitis vinifera, not an interspecific hybrid. https://en.wikipedia.org/wiki/Pinotage Ginny Pichler Pinotage grape plant Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. https://en.wikipedia.org/wiki/Reserve_wine http://orcid.org/0000-0002-8844-9165 Reserve wine Riesling wine is a white wine varietal produced only from Riesling grapes, and offered as dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. https://en.wikipedia.org/wiki/Riesling Ginny Pichler Riesling wine Riesling grape is an aromatic white grape variety displaying flowery, almost perfumed, aromas as well as high acidity. https://en.wikipedia.org/wiki/Riesling Ginny Pichler Riesling grape plant Sangiovese wine is a red wine varietal produced only from Sangiovese grapes. It is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stonefruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. https://www.wine-searcher.com/grape-432-sangiovese Ginny Pichler Sangiovese wine Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". https://en.wikipedia.org/wiki/Sangiovese Ginny Pichler Sangiovese grape plant Sauvignon blanc wine is a white wine varietal produced only from Sauvignon blanc grapes. Its primary fruit flavors are lime, green apple, passion fruit and white peach. Depending on how ripe the grapes are when the wine is made, the flavor will range from zesty lime to flowery peach. https://winefolly.com/review/sauvignon-blanc-wine-taste-food-pairing/ Shannon Russell Blanc fume Fume blanc Muskat-Silvaner Sauvignon jaune Sauvignon blanc wine Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. https://en.wikipedia.org/wiki/Sauvignon_blanc Shannon Russell Sauvignon blanc grape plant Semillon wine is a white wine varietal produced only from Semillon grapes. The primary fruit flavors in Semillon wine are lemon, apple, pear and green papaya. Semillon is France’s 3rd most planted white wine variety behind Sauvignon Blanc and Chardonnay. https://winefolly.com/review/have-you-heard-of-semillon-the-3rd-most-important-french-white-wine/ Ginny Pichler Sémillon wine Semillon wine Semillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. https://en.wikipedia.org/wiki/S%C3%A9millon Ginny Pichler Sémillon grape Semillon grape plant Glera wine is a white wine varietal produced only from Glera grapes. Ginny Pichler Prosecco wine Glera wine Glera is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco from Slovenia's Karst region. Glera was, until 2009, mostly referred to as Prosecco. It is mainly cultivated for use in sparkling Italian wine styles. https://en.wikipedia.org/wiki/Glera_(grape) Ginny Pichler Prosecco grape Glera grape plant Prosecco is an Italian white wine varietal produced primarily from Glera grapes, but other grape varieties may be included. Prosecco controlled designation of origin can be spumante ("sparkling wine"), frizzante ("semi-sparkling wine"), or tranquillo ("still wine"). https://en.wikipedia.org/wiki/Prosecco Ginny Pichler frizzante spumante tranquillo Prosecco wine Syrah wine is a white wine produced entirely from Syrah grapes. The wines are often powerfully flavoured and full-bodied. https://en.wikipedia.org/wiki/Syrah#Shiraz_wines Ginny Pichler Syrah wine Syrah is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. https://en.wikipedia.org/wiki/Syrah Ginny Pichler Shiraz Syrah grape plant Tempranillo wine is a red wine varietal produced entirely from Tempranillo grapes. https://en.wikipedia.org/wiki/Tempranillo http://orcid.org/0000-0002-8844-9165 Tempranillo wine Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain. https://en.wikipedia.org/wiki/Tempranillo http://orcid.org/0000-0002-8844-9165 Aragonez Cencibel Tinta Roriz Tinta del Pais Ull de Llebre Tempranillo grape plant Damion Dooley 2019-05-21T22:37:06Z Aves avian bird avian animal Zinfandel wine is a red wine varietal produced entirely from Zinfandel grapes. A classic wine is high in both alcohol and tannins, intensely flavored and deeply colored. https://www.wine-searcher.com/grape-391-primitivo Ginny Pichler Zinfandel wine Zinfandel is a variety of black-skinned wine grape. https://en.wikipedia.org/wiki/Zinfandel Ginny Pichler Primitivo Zinfandel grape plant Frappato wine is a red wine varietal produced entirely from Frappato grapes. As a varietal, Frappato produces light bodied wines with a distinct grapey aroma. https://en.wikipedia.org/wiki/Frappato http://orcid.org/0000-0002-8844-9165 Frappato Nero Frappato Nero di Vittoria Frappatu Frappatu di Vittoria Nerello Nerello di Catania Nero Capitano. Frappato wine Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily. https://en.wikipedia.org/wiki/Frappato http://orcid.org/0000-0002-8844-9165 Frappato di Vittoria Frappato grape plant Gamay noir wine is a red wine varietal produced entirely from Gamay grapes. https://en.wikipedia.org/wiki/Gamay http://orcid.org/0000-0002-8844-9165 Gamay noir wine Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. https://en.wikipedia.org/wiki/Gamay http://orcid.org/0000-0002-8844-9165 Gamay Noir à Jus Blanc Gamay grape plant Gewürztraminerwine is a white wine varietal produced entirely from Gewürztraminer grapes. https://en.wikipedia.org/wiki/Gew%C3%BCrztraminer http://orcid.org/0000-0002-8844-9165 Gewürztraminer wine Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. https://en.wikipedia.org/wiki/Gew%C3%BCrztraminer http://orcid.org/0000-0002-8844-9165 Gewurztraminer Gewürz Gewürztraminer grape plant Carignane wine is a red wine varietal produced entirely from Carignane grapes. https://en.wikipedia.org/wiki/Carignan http://orcid.org/0000-0002-8844-9165 Carignane wine Carignan (also known as Carignane) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. https://en.wikipedia.org/wiki/Carignan http://orcid.org/0000-0002-8844-9165 Bovale Grande Carignano Carinyena Cariñena Mazuelo Samsó Carignane grape plant Grenache wine is a red wine varietal produced entirely from Grenache grapes. https://en.wikipedia.org/wiki/Grenache http://orcid.org/0000-0002-8844-9165 Grenache wine Grenache is one of the most widely planted red wine grape varieties in the world. https://en.wikipedia.org/wiki/Grenache http://orcid.org/0000-0002-8844-9165 Garnacha Grenache grape plant Barbera wine is a red wine varietal produced entirely from Barbera grapes. https://en.wikipedia.org/wiki/Barbera http://orcid.org/0000-0002-8844-9165 Barbera wine Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acid. https://en.wikipedia.org/wiki/Barbera http://orcid.org/0000-0002-8844-9165 Barbera grape plant Tagliatelle is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide. https://en.wikipedia.org/wiki/Tagliatelle Ginny Pichler tagliatelle Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, raw prosciutto, Mortadella), and Parmigiano Reggiano cheese. https://en.wikipedia.org/wiki/Tortellini Ginny Pichler tortellini Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach. https://en.wikipedia.org/wiki/Tortelloni Shannon Russell tortelloni Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. https://en.wikipedia.org/wiki/Tortiglioni Lauren Tindale tortiglioni Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. https://en.wikipedia.org/wiki/Fusilli Shannon Russell rotini fusilli Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety. The shell shape of the pasta allows the sauce to adhere to it. https://en.wikipedia.org/wiki/Conchiglie Emma Griffiths conchiglie Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. https://en.wikipedia.org/wiki/Linguine Lauren Tindale trenette linguine Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. It is lexically related to Latin penna (meaning "feather" or "quill"), and was originally intended to imitate the then-ubiquitous fountain pen's steel nibs. https://en.wikipedia.org/wiki/Penne Emma Griffiths penne Zakynthos Wine is wine produced on the Greek island of Zakynthos (Zante) in the Ionian Sea. A wide array of native Ionian grape varieties have been planted on the island for centuries, and are most famously used to make the intensely flavored, highly acidic Verdea wine. https://www.wine-searcher.com/regions-zakynthos http://orcid.org/0000-0002-8844-9165 zante wine Zakynthos wine The Cabernet Sauvignon grape plant originates from a cross between Cabernet Franc and Sauvignon blanc varieties. It produces Cabernet Sauvignon grapes, a red wine grape variety. https://en.wikipedia.org/wiki/Cabernet_Sauvignon Emma Griffiths Cabernet Sauvignon grape plant Any wine produced in the Bordeaux region of southwest France. https://en.wikipedia.org/wiki/Bordeaux_wine http://orcid.org/0000-0002-8844-9165 claret Bordeaux wine Damion Dooley 2019-05-23T19:47:09Z chilled food (chilled) requires discussion A preserved food, where the moisture levels in the food product have been reduced to low levels to improve shelf life. Damion Dooley https://www.sciencedirect.com/topics/food-science/food-dehydration https://orcid.org/0000-0002-8844-9165 | https://orcid.org/0000-0001-5193-0062 | https://orcid.org/0000-0001-8008-8249 2019-05-23T19:53:09Z food (dessicated) food (dehydrated) Damion Dooley 2019-05-23T22:48:30Z filled stuffed food (filled) A food product organized by the process which it results from. Damion Dooley 2019-05-23T23:02:07Z food product by process A food which has its flavour or taste enhanced by some process which may include the addition of flavourings. Damion Dooley 2019-05-24T00:58:37Z flavoured food (flavored) Food that has undergone a broiling or grilling process. Damion Dooley 2019-05-24T22:12:44Z broiled grilled food (broiled or grilled) A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. https://orcid.org/0000-0002-8844-9165 scalding food scalding Milled food is food ground into smaller particles as a result of a milling process. Damion Dooley 2019-05-25T00:14:22Z milled food (milled) Damion Dooley 2019-05-25T01:38:42Z colored coloured food (colored) The largest and main meal of the day, taken either around midday or in the evening. Damion Dooley https://en.wikipedia.org/wiki/Dinner 2019-05-25T05:03:08Z dinner main meal supper dinner food Damion Dooley 2019-05-25T05:16:58Z lunch food Damion Dooley 2019-05-25T06:36:39Z hydrolized food (hydrolized) Damion Dooley 2019-05-25T06:38:12Z pasteurized food (pasteurized) Damion Dooley 2019-05-25T06:43:20Z peeled food (peeled) Damion Dooley 2019-05-25T07:03:36Z puffed food (puffed) Damion Dooley 2019-05-25T07:04:49Z steamed food (steamed) Food products manufactured from various nutritional components made to resemble conventional protein-source foods in texture such as meat, seafood, or poultry. Damion Dooley https://medical-dictionary.thefreedictionary.com/textured+food 2019-05-25T07:06:43Z textured food (textured) Toasted food is is the output of a toasting process. Damion Dooley 2019-05-25T07:28:10Z toasted food (toasted) Damion Dooley 2019-05-25T07:31:19Z Fried food is the output of a frying process. fried food (fried) Damion Dooley 2019-05-25T07:35:38Z breaded food (breaded) Damion Dooley 2019-05-25T07:41:36Z batter-coated battered food (batter-coated) A food product that is derived from some pig. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-06-14T04:23:35Z pig food product pork food product A lipid food product is a food product made primarily of plant or animal fat or oil Damion Dooley 2019-06-11T09:18:41Z fats and oils oils and fats lipid food product Quick bread is any bread leavened with leavening agents other than yeast or eggs. Damion Dooley https://en.wikipedia.org/wiki/Quick_bread 2019-06-14T15:10:59Z https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Banana_bread_078.jpg/319px-Banana_bread_078.jpg quick bread Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added Damion Dooley https://en.wikipedia.org/wiki/Almond_bark 2019-06-26T21:23:36Z almond bark Allspice is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. Damion Dooley https://en.wikipedia.org/wiki/Allspice 2019-06-19T20:51:20Z https://upload.wikimedia.org/wikipedia/commons/a/a5/Pimenta_dioica_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-239.jpg Jamaica pepper Jamaica pimento myrtle pepper pimenta pimento allspice Damion Dooley 2019-06-26T21:34:09Z alligator meat An anchovy fillet is a fish fillet taken from an anchovy fish. Damion Dooley 2019-06-26T21:41:22Z anchovy fillet A sprout from an alfalfa seed. Damion Dooley 2019-06-26T21:44:53Z alfalfa sprout Damion Dooley 2019-06-26T22:21:52Z animal meat food product A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked. Damion Dooley https://en.wikipedia.org/wiki/Chicken_nugget 2019-06-27T06:10:26Z chicken nugget A piece of chicken skin. https://orcid.org/0000-0002-8844-9165 2019-06-27T06:16:00Z piece of chicken skin A whole wing that is obtained from a chicken. The wing of a chicken Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-06-27T06:20:14Z chicken wing Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce. Damion Dooley https://en.wikipedia.org/wiki/Chicken_as_food 2019-06-27T06:25:39Z https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Buffalo_-_Wings_at_Airport_Anchor_Bar.jpg/640px-Buffalo_-_Wings_at_Airport_Anchor_Bar.jpg Buffalo wing (dish) The liver of a cod fish Damion Dooley 2019-06-27T06:31:53Z cod liver food product The claw of a crab Damion Dooley 2019-06-27T06:40:07Z chela pincer propadus crab claw A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs. Damion Dooley https://en.wikipedia.org/wiki/Fishcake 2019-06-27T07:03:19Z fish cake A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Damion Dooley https://en.wikipedia.org/wiki/Fish_fillet 2019-06-27T07:06:43Z https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Pangasius_meat.jpg/320px-Pangasius_meat.jpg fish fillet Damion Dooley 2019-06-27T07:13:31Z mahi mahi fillet Damion Dooley 2019-06-27T07:28:57Z milk fat Pet food is plant or animal material intended for consumption by pets. Damion Dooley https://en.wikipedia.org/wiki/Pet_food 2019-06-27T08:43:38Z pet food A mixture of at least two different vegetables. Anoosha Sehar Damion Dooley 2019-06-27T07:41:44Z assorted vegetables assorted veggies mixed veggies mixed vegetables Mustard greens are leaves from a mustard plant Damion Dooley 2019-06-27T08:09:44Z mustard greens A white colored seed of a navy bean plant which is a varietal of a common bean plant (Phaseolus vulgaris) Damion Dooley https://en.wikipedia.org/wiki/Navy_bean https://orcid.org/0000-0001-5275-8866 2019-06-27T08:18:42 boston bean haricot navy bean pea bean pearl haricot bean white pea bean The navy bean is native to the Americas, where it was domesticated. navy bean Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia. Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish ("kreef" in South Africa), terms which elsewhere are reserved for freshwater crayfish. Damion Dooley 2019-06-27T08:31:13Z langouste langustas rock lobster spiny lobster A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia). Damion Dooley https://en.wikipedia.org/wiki/Romaine_lettuce 2019-06-27T13:30:10Z https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Starr_070730-7911_Lactuca_sativa.jpg/320px-Starr_070730-7911_Lactuca_sativa.jpg Lactuca sativa L. var. longifolia cos lettuce romaine Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. romaine lettuce head Damion Dooley 2019-06-27T13:56:51Z boiled food (boiled) A tropical fruit food product is any fruit product derived from a tropical or subtropical fruit producing plant. Damion Dooley 2019-06-27T14:32:20Z tropical fruit tropical fruit food product https://en.wikipedia.org/wiki/List_of_culinary_fruits#Tropical_and_tropical-like_fruit A whole breast that is obtained from a turkey. Turkey breast consists mainly of the breast meat portion of a turkey, and may or may not include connected bone ("deboned or boneless versus bone-in") and skin. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-06-27T14:41:34Z turkey pectoral muscle turkey breast Damion Dooley 2019-06-27T18:09:01Z great northern bean (whole pod or pieces) A moth bean food product is a food product derived from the moth bean plant. Damion Dooley 2019-06-27T18:51:18Z moth bean food product The alpaca (Vicugna pacos) is a species of South American camelid. Damion Dooley https://en.wikipedia.org/wiki/Alpaca 2019-06-27T19:22:23Z https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Alpaca_%2831562329701%29.jpg/433px-Alpaca_%2831562329701%29.jpg alpaca Canola meal is an oilseed meal made from canola grain. Canola meal is a by-product of the oil crushing process. Damion Dooley 2019-06-27T21:23:16Z canola meal Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species. Damion Dooley https://en.wikipedia.org/wiki/Scallion 2019-06-27T19:33:30Z green onion salad onion spring onion scallion food product An Alpaca meat food product is a meat food product derived from an alpaca Damion Dooley 2019-06-27T19:49:26Z alpaca meat food product Ampullariidae, common name the apple snails, is a family of large freshwater snails, aquatic gastropod mollusks with a gill and an operculum. Damion Dooley https://en.wikipedia.org/wiki/Ampullariidae 2019-06-27T20:06:49Z apple snail Damion Dooley 2019-06-27T20:24:58Z barramundi food product Damion Dooley 2019-06-27T20:25:59Z barramundi fillet Damion Dooley 2019-06-27T20:39:45Z canola plant food product Damion Dooley 2019-06-27T21:31:33Z chamomile food product One or more pieces of deboned chicken meat. https://orcid.org/0000-0002-8844-9165 2019-06-27T21:37:19Z deboned chicken piece(s) of chicken meat (deboned) A whole breast that is obtained from a chicken. The breast meat portion of a chicken that may include connected bone and skin. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-06-27T21:39:56Z chicken pectoral muscle chicken breast obsolete: chicken true A whole animal liver that is obtained from a chicken. https://orcid.org/0000-0002-8844-9165 2019-06-27T21:53:27Z chicken liver A chicken carcass that includes giblets. https://orcid.org/0000-0002-8844-9165 2019-06-27T21:55:18Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * organ meat FOODON:03420218 chicken carcass (with giblets) The process of cleaning food to separate other environmental materials or body substances. https://orcid.org/0000-0002-8844-9165 food cleaning Food which is the output of a cleaning process. Damion Dooley 2019-06-27T22:20:32Z cleaned food (cleaned) Damion Dooley 2019-06-27T22:23:20Z cod fillet A raw lung that is obtained from a beef. https://orcid.org/0000-0002-8844-9165 2019-06-27T23:26:24Z bofe cow lung cow lung (raw) paru Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Southeast Asia, Nasi kuning can be made with cow lung. Paru goreng is fried cow lung Padang food. It is a type of offal. In Indonesia, cow's lung is called paru [wikipedia]. beef lung (raw) A cracker is a flat, dry baked food typically made with flour. In UK English, crackers are sometimes called water biscuits, savoury biscuits or biscuits. Damion Dooley https://en.wikipedia.org/wiki/Cracker_(food) 2019-06-27T23:36:40Z savoury biscuit water biscuit cracker Dog treat is a category of dog food that encompasses dog biscuits but can also include other chewy food materials like rawhide or bone. Damion Dooley 2019-06-27T23:47:33Z dog chew dog treat requires discussion A food product that is output of a grinding process which consists of breaking up food into smaller pieces. Damion Dooley https://orcid.org/0000-0002-8844-9165 | https://orcid.org/0000-0001-5193-0062 | https://orcid.org/0000-0001-8008-8249 2019-06-28T03:02:40Z ground food (crumbled) The grinding of food has a wide range from the fragmentation of larger dry legumes and plant seeds like coffee beans, to the grinding of meat into products like hamburger or sausage. The process may involve a meat grinder, or a pestle and mortar. food (ground) A food product made of ground or minced turkey meat Damion Dooley 2019-06-28T04:44:34Z ground turkey minced turkey turkey meat (ground or minced) A herring fillet is a fillet cut of herring Damion Dooley 2019-06-28T04:47:07Z herring fillet A whole drumstick that is obtained from a chicken. The segment of a chicken's leg between the thigh and tarsus (ankle). Damion Dooley https://www.merriam-webster.com/dictionary/drumstick https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-8844-9165 2019-06-28T00:09:13Z chicken drumstick Flies are insects with a pair of functional wings for flight and a pair of specialized hindwings called halteres for balance. Damion Dooley https://en.wikipedia.org/wiki/Fly 2019-06-28T00:19:32Z fly obsolete: ginger root true Damion Dooley 2019-06-28T05:00:57Z gutted obsolete: animal (gutted) true A hulled food is a grain such as rice that has been subjected to a dehulling process. Damion Dooley 2019-06-28T05:24:49Z hulled food (hulled) Dehulling is the process of removing the hulls (or chaff) from beans and other seeds. https://orcid.org/0000-0002-8844-9165 food dehulling Husking of corn is the process of removing its outer layers, leaving only the cob or seed rack of the corn https://orcid.org/0000-0002-8844-9165 husking corn husking Mink are dark-colored, semiaquatic, carnivorous mammals of the genera Neovison and Mustela, and part of the family Mustelidae which also includes weasels, otters and ferrets. Damion Dooley https://en.wikipedia.org/wiki/Mink 2019-06-28T05:54:03Z American mink European mink mink A nutritional preparation in powdered form. Damion Dooley 2019-06-28T06:17:00Z nutritional powder Pabda fish is a freshwater catfish species found mainly in the pond, swamp, paddy field etc. in Bangladesh, India, Pakistan, Nepal and some other south Asian countries. Damion Dooley https://www.roysfarm.com/pabda-fish/ 2019-06-28T06:24:56Z pabda pabda fish Parrots, also known as psittacines /ˈsɪtəsaɪnz/, are birds of the roughly 393 species in 92 genera that make up the order Psittaciformes, found in most tropical and subtropical regions. Damion Dooley https://en.wikipedia.org/wiki/Parrot 2019-06-28T06:35:57Z parrot A parakeet is any one of a large number of small to medium-sized species of parrot, in multiple genera, that generally have long tail feathers. Damion Dooley https://en.wikipedia.org/wiki/Parakeet 2019-06-28T06:36:04Z parakeet Kielbasa (from Polish kiełbasa)[a] is any type of meat sausage from Poland, and a staple of Polish cuisine. Damion Dooley https://en.wikipedia.org/wiki/Kielbasa 2019-06-28T06:46:05Z polish sausage Kielbasa Pork sausage is sausage made with pork meat. Damion Dooley 2019-06-28T06:49:12Z pork sausage A whole animal liver that is obtained from a turkey. Liver from a turkey. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-06-28T06:56:22Z turkey liver A fillet cut of a snapper fish Damion Dooley 2019-06-28T07:02:10Z snapper fillet A process of applying a seasoning mixture to a given food. https://orcid.org/0000-0002-8844-9165 seasoning food seasoning process Food which has had seasoning applied to it. Damion Dooley 2019-06-28T07:14:24Z seasoned food (seasoned) Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Damion Dooley https://en.wikipedia.org/wiki/Roast_beef 2019-06-28T07:18:34Z roast beef Damion Dooley sole fillet Bird's eye chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. Damion Dooley Thai chili pepper https://en.wikipedia.org/wiki/Bird%27s_eye_chili 2019-06-28T07:34:58Z Thai chili bird eye chili bird's chili piri piri bird's eye chili A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Damion Dooley https://en.wikipedia.org/wiki/Hamburger 2019-06-28T07:39:11Z burger hamburger beef hamburger (dish) Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed. Damion Dooley https://en.wikipedia.org/wiki/Meat_and_bone_meal 2019-06-28T17:00:07Z https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Meat_and_bone_meal.jpg/640px-Meat_and_bone_meal.jpg harina de carne meat and bone meal Packaged food is food that has been placed in a container of some kind. Damion Dooley 2019-06-28T17:06:16Z food (packaged) A process that applies packaging material to a food product for preservation, shipping and/or presentation purposes. https://orcid.org/0000-0002-8844-9165 food packaging process Poultry by-product meal (PBM) is a high-protein commodity used as a major component in some pet foods. It is made from grinding clean, rendered parts of poultry carcasses and can contain bones, offal and undeveloped eggs, but only contains feathers that are unavoidable in the processing of the poultry parts. Damion Dooley https://en.wikipedia.org/wiki/Poultry_by-product_meal 2019-06-28T17:20:13Z poultry meal Poultry by-product meal (PBM) A fillet cut of a tuna fish. Damion Dooley 2019-06-28T18:34:53Z tuna fillet A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A bun is a small, sometimes sweet, bread, or bread roll. Damion Dooley's note: Is bread roll semantically different from bread bun? Damion Dooley https://en.wikipedia.org/wiki/Bread_roll 2019-06-28T18:47:36Z bread roll bun roll roll or bun https://en.wikipedia.org/wiki/List_of_buns Roasted food is more structured food that is generally subjected to a dry heat cooking process at higher oven temperature than baking. Damion Dooley https://www.thekitchn.com/whats-the-difference-between-roasting-and-baking-word-of-mouth-211695 2019-06-28T18:58:29Z roasted food (roasted) The liquid contents of one or more eggs. Damion Dooley 2019-06-28T23:14:33Z egg liquid hen egg liquid Damion Dooley https://en.wikipedia.org/wiki/Soft-shell_crab 2019-06-28T19:26:40Z Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat. softshell crab soft-shell crab A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. Damion Dooley https://en.wikipedia.org/wiki/Guajillo_chili 2019-06-28T23:58:59Z guajillo chili guajillo pepper guajillo chili food product Tinfoil barb is a member of the Barbonymus genus, a ray-finned fish in the family Cyprinidae. Damion Dooley https://en.wikipedia.org/wiki/Barbonymus 2019-06-28T19:53:57Z tin foil barb tinfoil barbfish tinfoil barb The brown bean is chestnut brown colored bean with a small white-eye which originates in Scandanavia. Damion Dooley https://www.recipetips.com/glossary-term/t--38570/brown-bean.asp 2019-06-29T07:07:25Z brown bean brown bean The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean saluggia bean, gadhra bean or rosecoco bean. Damion Dooley 2019-06-29T07:16:42Z Roman bean gadhra bean romano bean rosecoco bean saluggia bean cranberry bean (whole pod or pieces) Damion Dooley 2019-06-29T14:45:32Z cranberry bean (dried) A whole dried bean is a bean resulting from natural or mechanical air drying applied to a bean or bean pod. Damion Dooley 2019-06-29T14:48:10Z dried bean bean (dried) http://www.fao.org/es/faodef/fdef04e.htm#4.02 A seed of a bean plant from one of several genera of the flowering plant family (Fabaceae). Damion Dooley's note. This could be enhanced to explicitly state the anatomical parts of a seed - seed coat, cotyledons, embryo etc. Currently the Plant Ontology is not explicit about this yet. Damion Dooley https://orcid.org/0000-0001-5275-8866 2020-10-14T07:28:59 bean bean Comminuted food is the output of a comminution process that reduces solid materials from one average particle size to a smaller average particle size, by crushing, grinding, cutting, vibrating, etc. Damion Dooley https://en.wikipedia.org/wiki/Comminution 2019-06-28T21:32:15Z comminuted food (comminuted) Damion Dooley 2019-06-29T23:40:55Z food (rehydrated) A rehydrated bean is a dried bean subjected to a rehydration process Damion Dooley 2019-07-01T17:04:19Z bean (rehydrated) Damion Dooley 2019-07-01T17:22:20Z adzuki bean (dried) Damion Dooley 2019-07-01T17:23:25Z adzuki bean (raw) Damion Dooley 2019-07-01T17:26:07Z adzuki bean (whole or pieces) A split pigeon pea is a dried pigeon pea split into halves. Damion Dooley 2019-07-02T15:57:21Z arhar toor dal tur तूर तूर दाल pigeon pea (dried, split) A kidney shaped seed of a kidney bean plant, a varietal of a common bean plant (Phaseolus vulgaris). Damion Dooley https://orcid.org/0000-0001-5275-8866 2020-10-21T11:14:29 haricot bean kidney bean subset_siren SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 kidney bean Cooked bean material is the bean material output of a cooking process applied to dry, rehydrated, or raw (fresh) beans. Damion Dooley 2019-07-08T21:47:07Z bean (cooked) A leguminous fruit pod from a plant in the dry bean class. Damion Dooley 2019-07-08T22:46:16Z dry bean pod A shell bean pod is a leguminous fruit pod from a shell bean plant. Damion Dooley 2019-07-08T22:48:10Z shell bean pod A bean pod is a fruit pod from a bean plant Damion Dooley 2019-07-08T23:32:17Z bean pod A green bean food product that derives from raw whole green bean pods. Damion Dooley 2019-07-09T00:06:20Z green bean (whole pod or pieces) Damion Dooley 2019-07-09T07:40:38Z food (blanched) A food product made from the pink bean plant. Damion Dooley 2019-07-09T16:25:08Z pink bean food product A food product made from a scandinavian brown bean plant. Damion Dooley 2019-07-09T16:28:28Z brown bean food product Damion Dooley 2019-07-09T16:53:27Z 'hyacinth bean (dried)' An edible pod of a hyacinth bean plant which contains immature seeds Damion Dooley 2019-07-09T16:58:43Z hyacinth bean pod Damion Dooley 2019-07-09T17:05:40Z cranberry bean food product Damion Dooley 2019-07-09T17:11:22Z asparagus bean food product obsolete: garbanzo bean (whole) true A seed of a bambara groundnut plant (Vigna subterranea). https://en.wikipedia.org/wiki/Vigna_subterranea http://orcid.org/0000-0002-8844-9165 2019-07-09T17:59:28 bambara groundnut ground-bean hog-peanut bambara groundnut Damion Dooley 2019-07-09T18:36:16Z lima bean (whole pod or pieces) Food material chopped into roughly bite-sized pieces. Damion Dooley 2019-07-09T20:59:57Z chopped cut food (chopped) A seed of a jack seed plant (Canavalia ensiformis). Damion Dooley https://en.wikipedia.org/wiki/Canavalia_ensiformis 2019-07-09T22:17:36 jack bean jack bean Damion Dooley 2019-07-09T22:21:16Z jack-bean food product A pigeon pea food product is a food product derived from the pigeon pea plant Damion Dooley 2019-07-09T22:29:17Z pigeon pea food product https://en.wikipedia.org/wiki/Pigeon_pea A seed of a pigeon pea plant (Cajanus cajan). https://en.wikipedia.org/wiki/Pigeon_pea http://orcid.org/0000-0002-8844-9165 2019-07-09T22:29:49 pigeon pea pigeon pea A soybean pod is a dry or raw bean pod of the soybean plant. Damion Dooley https://en.wikipedia.org/wiki/Edamame 2019-07-09T23:39:02Z https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Soybean.USDA.jpg/323px-Soybean.USDA.jpg edamame soybean pod http://purl.obolibrary.org/obo/FOODON_00002809 Damion Dooley 2019-07-09T23:43:33Z soybean (dried) shelled edamame Damion Dooley 2019-07-09T23:50:00Z edamame shelled soybean (raw) A seed of a marrow bean plant which is a varietal of a common bean plant (Phaseolus vulgaris). Damion Dooley https://en.wikipedia.org/wiki/Navy_bean https://www.gourmetsleuth.com/ingredients/detail/marrow-beans 2019-07-09T23:57:23 marrow bean Marrow beans are plump white beans with a creamy texture. These beans were popular in the U.S. in the 1850's as a baking bean. They have the flavor of bacon and work well pureed for soup. marrow bean A seed of a velvet bean plant (Mucuna pruriens) Damion Dooley https://en.wikipedia.org/wiki/Mucuna_pruriens http://en.wikipedia.org/wiki/Legume 2019-07-10T00:00:22 tericopelo bean tericopelo bean velvet bean velvet bean Damion Dooley 2019-07-10T00:16:38Z vetch food product Damion Dooley 2019-07-10T00:43:57Z bambara groundnut (dried) Damion Dooley 2019-07-10T00:47:18Z garbanzo bean (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chickpea (dried) Damion Dooley 2019-07-10T01:06:40Z winged bean (dried) A seed of a vetch plant. Damion Dooley https://en.wikipedia.org/wiki/Vicia 2019-07-10T01:33:15Z vetch seed vetch seed Damion Dooley 2019-07-10T05:49:15Z potato flakes Red bananas are a group of varieties of banana with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger. Damion Dooley https://en.wikipedia.org/wiki/Red_banana 2019-07-10T07:22:07Z red banana plant (genus Musa) http://purl.obolibrary.org/obo/FOODON_03411561 Damion Dooley 2019-07-10T07:28:33Z red banana Damion Dooley 2019-07-10T07:29:55Z red Abyssinian banana (raw) A potato substance is a whole potato transformed into some derivative food material. It doesn't include potato food products that are ready to consume or simply require thawing or reheating. Damion Dooley 2019-07-10T15:56:14Z potato (whole or pieces) Damion Dooley 2019-07-10T15:59:49Z potato prepared food Damion Dooley 2019-07-10T16:34:53Z white hen egg (shell on, raw) Damion Dooley 2019-07-10T17:17:48Z poached egg hen egg (poached) A hen egg which has been boiled, but may be hard boiled or soft boiled, and may have its shell on or off. Damion Dooley 2019-07-10T17:24:15Z hen egg (boiled) A raw goose shelled egg. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-07-10T17:32:17Z goose egg goose egg (shell on, raw) A raw turkey shelled egg. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-07-10T17:35:07Z turkey egg SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194 SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194 turkey egg (shell on, raw) Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits. Damion Dooley https://en.wikipedia.org/wiki/Banana_powder 2019-07-10T17:59:14Z banana powder A snow pea pod is a pea pod from a snow pea plant. Damion Dooley 2019-07-12T16:26:20Z snow pea snow pea pod (edible, fresh) A whole turkey food product consists of the plucked carcass of a turkey with head and entrails removed and with organ meats and neck severed and possibly included in body cavity. Damion Dooley 2019-07-10T19:28:58Z turkey turkey carcass (butchered, raw) https://www.nwtf.org/hunt/article/how-to-clean-wild-turkey Damion Dooley 2019-07-10T21:28:05Z moth bean (dried) Damion Dooley 2019-07-10T21:36:35Z black gram bean (dried) Extra virgin olive oil is a virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams. Damion Dooley https://static.oliveoiltimes.com/library/ioc-olive-oil-standard.pdf 2019-07-10T22:48:47Z extra virgin olive oil olive oil (extra-virgin) Edamame is a preparation of immature soybeans in their pods, or with the pod removed. It originates in East Asia cuisine. The pods or beans are boiled or steamed and may be served with salt. Damion Dooley https://en.wikipedia.org/wiki/Edamame 2019-07-11T17:27:45Z https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Edamame_by_Zesmerelda_in_Chicago.jpg/640px-Edamame_by_Zesmerelda_in_Chicago.jpg 枝豆 Commercially immature soybeans with or without pod are often marketed as Edamame in a frozen format. edamame Damion Dooley 2019-07-11T19:15:00Z winged bean (raw) Damion Dooley 2019-07-11T19:24:57Z fava bean pod broad bean pod A bean pod which is still tender rather than one that has reached full maturity. Damion Dooley 2019-07-11T19:31:58Z edible bean pod Damion Dooley 2019-07-12T17:18:31Z pea food product Ikejime is a method of slaughtering fish to maintain the quality of its meat. The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain death. https://en.wikipedia.org/wiki/Ikejime https://orcid.org/0000-0002-8844-9165 Ikijime 活き締め 活け締め When spiked correctly, the fish fins flare and the fish relaxes, immediately ceasing all motion. Destroying the brain and the spinal cord of the fish will prevent reflex action from happening; such muscle movements would otherwise consume adenosine triphosphate (ATP) in the muscle, and as a result produce lactic acid and ammonia, making the fish sour, soggy and less tasteful. Furthermore, the blood contained in the fish flesh retracts to the gut cavity, which produces a better coloured and flavoured fillet, and prolongs shelf life. [Wikipedia] ikajime Damion Dooley 2019-07-16T03:20:44Z 1% milk lowfat cow milk (1% fat) Damion Dooley 2019-07-16T15:09:09Z lima bean (raw) Damion Dooley 2019-07-16T15:10:56Z moth bean (raw) Damion Dooley 2019-07-16T15:15:04Z broad bean (raw) A liver food product is a food product that derives from one or more liver organs. Damion Dooley 2019-08-02T18:22:37Z liver food product Damion Dooley 2019-07-16T16:34:12Z kidney bean (whole or pieces) A kidney food product is a food product that derives from one or more kidney organs Damion Dooley 2019-08-02T18:27:53Z kidney food product A lung food product is a food product that derivers from one or more mammalian lungs. Damion Dooley 2019-08-02T19:13:58Z lung food product A raw lung that is obtained from a sheep. https://orcid.org/0000-0002-8844-9165 2019-08-02T19:14:43Z sheep lung sheep lung (raw) A whole raw lung is a whole lung organ obtained from an animal during a butchery process. Damion Dooley 2019-08-03T16:30:59Z lung (raw) A raw kidney that is obtained from a lamb. A whole raw lamb kidney is a whole raw kidney obtained from a lamb during a butchery process. Damion Dooley https://en.wikipedia.org/wiki/Lamb_and_mutton Lamb kidneys are found in many cuisines across Europe and the Middle East, often split into two halves and grilled (on kebabs in the Middle East), or sautéed in a sauce. They are generally the most highly regarded of all kidneys. [https://en.wikipedia.org/wiki/Lamb_and_mutton] https://orcid.org/0000-0002-8844-9165 2019-08-04T16:33:11Z lamb kidney (raw) Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead. Damion Dooley https://en.wikipedia.org/wiki/Haggis 2019-08-04T14:27:55Z https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Scotland_Haggis.jpg/640px-Scotland_Haggis.jpg haggis A raw liver that is obtained from a sheep. A whole raw sheep liver is a whole liver organ obtained from a sheep during a butchery process. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-08-04T14:45:22Z sheep liver (raw) Damion Dooley 2019-08-04T21:42:32Z multi-component pasta product Damion Dooley 2019-08-04T21:43:15Z multi-component wheat pasta dish Damion Dooley 2019-08-04T21:43:28Z multi-component durum wheat pasta dish Cannelloni are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. https://en.wikipedia.org/wiki/Cannelloni Damion Dooley cannelloni Biltong is a form of dried, cured meat that originated in Southern African countrie. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ. Damion Dooley https://en.wikipedia.org/wiki/Biltong 2019-08-06T16:07:28Z https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/BiltongStokkies.jpg/640px-BiltongStokkies.jpg Biltong Duqqa is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre. Damion Dooley https://en.wikipedia.org/wiki/Duqqa 2019-08-06T16:13:59Z https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Du%27ah_%28dukkah%29_-_Egyptian_spice_mix.JPG/640px-Du%27ah_%28dukkah%29_-_Egyptian_spice_mix.JPG do'a du'ah dukkah duqqa Badufsuki is listed in the USDA SR legacy database as a stew of Hopi cuisine containing pinto beans and hominy grits https://ndb.nal.usda.gov/ndb/foods/show/35236 2019-08-06T16:50:42Z badufsuki stew https://jabberwockystew.net/2017/07/16/hopi-pinto-beans-and-hominy/ A paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple. https://en.wikipedia.org/wiki/Paratha 2019-08-06T17:23:45Z https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Alooparatha.jpg/640px-Alooparatha.jpg farata (in Mauritius, Sri Lanka and the Maldives) forota palata parantha parauntha parontay porota porotha prontha paratha A whole neck that is obtained from a lamb. Lamb neck is a butchery neck portion of a lamb, cut from a carcass through and between the 3rd and 4th cervical vertebrae. The atlas and portion of the axis neck vertebrae may be removed to facilitate hygiene requirements. https://www.lambandbeef.com/cuts/lamb/neck http://orcid.org/0000-0002-8844-9165 2019-08-06T17:34:19Z neck chop neck of lamb lamb neck chop lamb neck A blood food product is a food product made primarily from blood, the most important byproduct of slaughtering. https://en.wikipedia.org/wiki/Blood_as_food 2019-08-06T19:29:56Z blood food product The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply "papaya" is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft) m. https://en.wikipedia.org/wiki/Mountain_papaya 2019-08-06T19:40:26Z chamburo mountain papaya mountain pawpaw papayuelo Carica pubescens Vasconcellea pubescens mountain papaya plant A food in western Alaska and northern Canada, traditionally made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, caribou tallow, moose tallow, walrus tallow, or seal oil. 2019-08-06T20:11:51Z Alaskan ice cream Eskimo ice cream Indian ice cream Native ice cream agutak ᐊᑯᑕᖅ Akutaq is a Yup'ik word, meaning something mixed. akutaq 2019-08-06T20:19:33Z plant ash plant ash food product Juniper ash is ash derived from the juniper tree. https://en.wikipedia.org/wiki/Juniper 2019-08-06T20:19:41Z Navajo Juniper Ash juniper ash https://www.sciencedirect.com/science/article/pii/S0002822398000777 The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia. 2019-08-06T22:13:35Z Bartlett pear plant Williams pear plant Williams bon chrétien pear plant The most commonly grown variety of pear fruit in most countries outside Asia. 2019-08-06T22:21:46Z Bartlett pear Williams bon chrétien pear Williams pear (raw) Public domain Ulysses Prentiss Hedrick A bolillo is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. https://en.wikipedia.org/wiki/Bolillo 2019-08-06T22:30:30Z pan francés (Spanish, El Salvador) bolillo Corn nuts are a snack food made of roasted or deep-fried corn kernels. In parts of South America, including Peru and Ecuador, it is referred to as cancha. 2019-08-06T23:18:05Z Cracker quico toasted corn corn nut Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream soda, a wide range of variations can be found worldwide. 2019-08-07T16:45:55Z creme soda cream soda Demerara sugar is a sugar made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses. The sugar crystals are large and golden-coloured. https://en.wikipedia.org/wiki/Brown_sugar#Natural_brown_sugar 2019-08-07T16:54:42Z demerara sugar An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations. 2019-08-07T16:59:52Z enchilada Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. 2019-08-07T17:07:47Z stir-fried rice stir-fry rice fried rice Frybread is a flat dough bread, fried or deep-fried in oil, shortening, or lard. 2019-08-07T18:22:52Z fry bread frybread Fully hydrogenated fat is hydrogenated oil in which all carbon-carbon bonds get changed to hydrogen-carbon and no “trans” molecules remain. 2019-08-07T18:34:14Z fully hydrogenated fat fully hydrogenated oil fully hydrogenated oil The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the North American apple Malus pumila as the polleniser. 2019-08-07T19:29:34Z Granny Smith apple tree A pome fruit of a Granny Smith apple tree cultivar. Damion Dooley https://en.wikipedia.org/wiki/Granny_Smith 2019-08-07T19:34:52 granny smith apple Granny Smith apple 2019-08-07T19:41:57Z hydrogenated corn oil 2019-08-07T19:45:51Z vegetable oil (hydrogenated) 2019-08-07T19:46:29Z vegetable oil (fully hydrogenated) Hydrogenated oil is oil in which some or all molecular carbon-carbon bonds are reduced as a result of some hydrogenation process. 2019-08-07T19:48:14Z hydrogenated fat hydrogenated oil Hohoysi tea is tea derived from the leaves of the Thelesperma megapotamicum plant. 2019-08-07T21:33:32Z Hopi tea Navajo tea Navajo tea greenthread greenthread tea Hohoysi tea Partly hydrogenated oil is hydrogenated oil in which most carbon-carbon bonds get changed to hydrogen-carbon. 2019-08-07T18:34:14Z trans fat partly hydrogenated fat partly hydrogenated oil Irish soda bread is soda bread made with soft wheat. 2019-08-07T20:22:41Z Irish soda bread The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as "Rawls Jennet") apples. 2019-08-07T20:35:58Z Fuji apple tree A pome fruit of a Fuji apple tree cultivar. https://en.wikipedia.org/wiki/Fuji_(apple) 2019-08-07T20:37:28 fiji apple Fuji apple Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. https://en.wikipedia.org/wiki/Blaufr%C3%A4nkisch http://orcid.org/0000-0002-8844-9165 Blauer Limberger Blaufränkisch grape Blue Limberger lemberger Blaufränkisch grape plant A red wine varietal produced entirely from Blaufränkisch grapes. https://en.wikipedia.org/wiki/Blaufr%C3%A4nkisch http://orcid.org/0000-0002-8844-9165 Blaufränkisch wine A Mashu root is the edible root of the pea (Hedysarum alpinums), native to alaska. It is usually collected in quantity from river banks and gravel bars. 2019-08-07T22:14:43Z Mashu root A Medjool date is a large, sweet cultivated variety of date (Phoenix dactylifera) from Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine. 2019-08-07T22:27:19Z Majhool date Medjoul date مجهول‎ Medjool date Spanish rice is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Water or chicken broth is then added, along with tomatoes in the form of chopped tomatoes or tomato sauce. 2019-08-07T22:43:15Z arroz rojo mexican rice red rice spanish rice mexican rice (dish) A red wine grape plant variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominaciones de origen of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa. https://en.wikipedia.org/wiki/Mourv%C3%A8dre http://orcid.org/0000-0002-8844-9165 Mataró Monastrell Monastrell Mourvèdre grape Mourvèdre grape plant https://en.wikipedia.org/wiki/Mourv%C3%A8dre http://orcid.org/0000-0002-8844-9165 Mourvèdre wine Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. 2019-08-07T23:06:31Z natto 納豆 nattō 2019-08-07T23:11:48Z oheloberry fruit product The oheloberry is an edible berry 8–14 mm (0.31–0.55 in) diameter, ranging in color from blue to purple to red to orange to yellow, harvested from the oheloberry plant. 2019-08-07T23:11:55Z ohelo berry oheloberries oheloberry Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu 2019-08-07T23:28:03Z biji dòufuzhā dòuzhā kongbiji soy pulp tofu dregs okara A picnic loaf is a bread loaf, hollowed out somewhat and stuffed with sandwich ingredients, and then sliced into serving-sized wedges. No definition source other than recipes was located. 2019-08-07T23:34:08Z Pan bagnat picnic loaf Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. 2019-08-07T23:59:10Z 餃子 jiaozi Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. 2019-08-08T00:02:23Z pumpkin pie spice Sofrito is a sauce used as a base in Spanish, Italian, Portuguese and Latin American cooking. Preparations may vary, but it typically consists of aromatic ingredients cut into small pieces and sauteed or braised in cooking oil. 2019-08-08T00:06:16Z refogado soffritto sofregit sofrito sofrito Sōmen are very thin noodles made of wheat flour, less than 1.3 mm in diameter. 2019-08-08T00:17:03Z Dried Sōmen somen somyeon sùmiàn sùmiàn 素面 素麵 素麺 소면) Sōmen Somiviki is a small, tamale-shaped sweet blue corn cake made with Hopi blue corn, juniper ashes, sugar and boiling water. 2019-08-08T00:25:42Z somiviki Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. 2019-08-08T00:30:31Z Pannhaas pan rabbit scrapple A rice grain which is is shorter in length proportional to its width than that of long grain rice. 2019-08-08T00:39:53Z pudding rice short-grain rice short grain rice kernel A beef cut that is derived from the 6th, 7th and 8th rib of the rib primal. https://www.beefitswhatsfordinner.com/cuts/cut/2878/rib-short-ribs https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z short ribs The name originates from the short length of the Ribs, thus the name "Short Ribs. beef short rib https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf Alaskan first nations "Tepa" or "stinkheads" is a dish of fermented salmon heads and fish guts. Fermented salmon is salmon subjected to a fermentation process. http://www.subsistence.adfg.state.ak.us/TechPap/tp195.pdf 2019-08-08T01:02:34Z stinkheads tepa tipnuk fermented salmon Tea seed oil is an edible plant oil. It is obtained the seeds of Camellia oleifera. Camellia sasanqua is also given as a source of 'tea seed oil. 2019-08-08T01:12:01Z Camellia oleifera seed oil camellia oil camellia seed oil teaseed oil tea seed oil Blue crabmeat is crab meat derived from a blue crab, Callinectes sapidus. 2019-08-08T03:20:28Z blue crab meat blue crabmeat Synbiotic claim refers to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism that beneficially affect the host. 2019-08-08T03:32:51Z synbiotic claim A yellow bean plant is a varietal of the common bean plant whose pods are yellow at maturity. 2019-08-08T05:27:59Z Sinaloa Azufrad, Sulphur, Mayocoba, and Peruano canary bean plant yellow bean plant A yellow bean pod is a bean pod obtained from a yellow bean plant. 2019-08-08T05:33:54Z yellow bean yellow bean pod A small, shiny variety of a common bean plant (Phaseolus vulgaris). https://en.wikipedia.org/wiki/Black_turtle_bean https://orcid.org/0000-0001-5275-8866 2020-10-19T04:14:01 black bean black turtle bean black turtle bean A Heron is a long-legged freshwater or coastal bird in the family Ardeidae, with 64 recognised species. 2019-08-08T23:28:25Z bittern egret heron 2019-08-08T06:20:16Z hen egg (baked) Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. 2019-08-08T08:05:23Z meringue SIREN DB annotation: * semisolid FOODON:03430144 * albumen UBERON:0008944 * ingredient: sucrose added FOODON:03460158 meringue (dish) obsolete: Flying barb fish true The tail of a rock lobster which may or may not be shelled. 2019-08-08T08:27:53Z rock lobster tail obsolete: kratom true obsolete: king weakfish true Calamari in english names a variety of dishes made of fried, deep fried or baked squid. Emma Griffiths 2019-08-09T04:10:03Z calamari King crabmeat is meat that is removed from the leg of a King Crab. 2019-08-09T04:14:08Z king crab meat king crabmeat Goby is a common name for many species of small to medium sized ray-finned fish, normally with large heads and tapered bodies, which are found in marine, brackish and freshwater environments. Traditionally most of the species called gobies have been classified in the order Perciformes as the suborder Gobioidei but in the 5th Edition of Fishes of the World this suborder is elevated to an order Gobiiformes within the clade Percomorpha.[1] Not all the species in the Gobiiformes are referred to as gobies and the "true gobies" are placed in the family Gobiidae, while other species referred to as gobies have been placed in the Oxudercidae. Emma Griffiths 2019-08-09T15:06:20Z goby A Scad fish is any of several species of fishes in the family Carangidae (order Perciformes), which also includes the jacks, amberjacks, and pompanos. The name scad is usually restricted to certain species in the genera Decapterus, Selar, and Trachurus. The half dozen species are marine and occur along the Atlantic coast of the Americas, except for the Mexican scad (D. scombrinus), which is found in the Pacific Ocean.[Encyclopedia Britannica, December 05, 2017; accessed August 09, 2019] Emma Griffiths 2019-08-09T16:12:10Z scad Golden pompanos are fairly deep bodied ocean fish of family Carangidae, and are prized eating fish worldwide. They can be distinguished from other pompanos by their slightly longer dorsal fin. 2019-08-09T15:18:39Z Trachinotus blochii asian pompano golden pompano Masago is a dish consisting of the fully ripened eggs (roe) of the capelin fish. Emma Griffiths 2019-08-09T15:24:07Z capelin roe Masago The Soldier River Barb is a native Thailand freshwater species which is distributed throughout South East Asia in Cambodia, Vietnam, Indonesia, Laos,Malaysia and Thailand where it is found throughout the Mekong basin and surrounding areas. 2019-08-09T15:34:19Z Cyclocheilichthys enoplos (Bleeker, 1849) Soldier river barb The Roter Fusilier is a type of fish from the fusilier family, Caesionidae, in the order Perciformes. They are related to the snappers, but adapted for feeding on plankton, rather than on larger prey. They are found at reefs in the Indo-Pacific. Emma Griffiths 2019-08-09T15:39:16Z roter fusilier Sillago is a genus of fish in the family Sillaginidae and the only non-monotypic genus in the family. Distinguishing the species can be difficult, with many similar in appearance and colour, forcing the use of swim bladder morphology as a definitive feature. Emma Griffiths 2019-08-09T16:48:12Z sillago The whisker sheatfish (Micronema bleekeri Günther, 1864), is a rare species of freshwater catfish. Emma Griffiths https://www.researchgate.net/publication/265691438_Inverted_migration_of_rare_whisker_sheatfish_in_Nong-Han_Lake_northeastern_Thailand_Implications_for_conservation 2019-08-09T17:23:20Z Micronema bleekeri Whisker Sheat whisker sheatfish The walking catfish (Clarias batrachus) is a species of freshwater airbreathing catfish native to Southeast Asia. It is named for its ability to "walk" and wiggle across dry land, to find food or suitable environments. Emma Griffiths 2019-08-09T17:28:00Z Clarias batrachus Hito hito fish walking catfish Yellowtail is a confusing name, as it can apply to flounder, tuna and sole. It’s also the common name for several species of amberjack, sleek migratory tuna-like fish found off both U.S. coasts. The most valuable member of this family is the yellowtail farmed in Japan and featured in U.S. sushi bars under the name hamachi Emma Griffiths 2019-08-09T18:54:07Z yellowtail yellowtail fish Yellow hito is a type of freshwater "walking catfish" common in the Philippines. Emma Griffiths 2019-08-09T19:27:25Z yellow hito An organism that originated from a wild (non-domesticated) population. Emma Griffiths Emma Griffiths 2019-08-09T19:32:04Z wild caught organism wild harvested animal Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. Emma Griffiths 2019-08-09T19:38:01Z bratwurst The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. 2019-08-09T19:46:12Z mutton Gambier or gambir is an extract derived from the leaves of Uncaria gambir, a climbing shrub native to tropical Southeast Asia. Gambier is produced in Indonesia and Malaysia where it was an important trade item into the late nineteenth century. It can be used as a tanning agent, a brown dye, a food additive and as herbal medicine. Also known as pale catechu, white catechu or Japan Earth, it is often confused with other forms of catechu. Emma Griffiths 2019-08-09T19:50:26Z Japan Earth Uncaria gambir gambier extract gambir extract pale catechu white catechu gambier powder 2019-08-09T21:00:41Z Spariformes fish, spariform The threadfin breams consist of the family Nemipteridae within the order Perciformes. Issue: NCBITaxon claims Nemipteridae falls under spariform order. Emma Griffiths 2019-08-09T21:02:53Z Nemipteridae false snapper whiptail bream threadfin bream family Nemipterus virgatus, the golden threadfin bream, is a species of threadfin bream native to the western Pacific, from southern Japan south to northwest Australia including the Arafura Sea. Emma Griffiths 2019-08-09T21:06:59Z Nemipterus virgatus golden threadfin bream Gorillas are ground-dwelling, predominantly herbivorous apes that inhabit the forests of central Sub-Saharan Africa. Emma Griffiths 2019-08-09T21:14:28Z gorilla The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Emma Griffiths 2019-08-09T21:21:05Z chickpea plant Bhuna chana (roasted black gram) are roasted chickpeas eaten as a snack. Common in India. Emma Griffiths 2019-08-09T21:38:04Z roasted black gram roasted chickpea bhuna chana Grana Padano is a cheese originated from Po River Valley in northern Italy that has similar characteristics as Parmigiano Reggiano or known as Parmesan cheese, but with less regulations. Emma Griffiths 2019-08-09T21:40:33Z grana padano A rosette of a green cabbage plant cultivar. Emma Griffiths https://en.wikipedia.org/wiki/Cabbage 2019-08-09T21:59:21 green cabbage head Green cabbage has wide, pale green fan-like leaves with a slightly rubbery texture when raw. green cabbage head The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. 2019-08-09T21:59:31Z red cabbage head Black cardamom comes from either of two species in the family Zingiberaceae. 2019-08-09T22:11:41Z Amomum subulatum hill cardamom black cardamom plant A pod harvested from a green cardamom plant variety. 2019-08-09T22:14:09Z Elettaria cardamomum green cardamom pod A pod harvested from a black cardamom plant variety. 2019-08-09T22:14:16Z Bengal cardamom Indian cardamom Nepal cardamom big cardamon brown cardamom greater cardamom hill cardamom winged cardamom black cardamom pod Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color. Emma Griffiths 2019-08-09T22:35:36Z Pipian Pipian Verde green mole green mole sauce mole verde Dehydrated mole verde (green mole sauce). Emma Griffiths 2019-08-09T22:40:05Z green mole powder An heirloom tomato is an open-pollinated (non-hybrid) heirloom cultivar of tomato, that can be classified into four categories: family heirlooms, commercial heirlooms, mystery heirlooms, and created heirlooms. They usually have a shorter shelf life and less disease resistance than hybrids bred to resist against specific diseases. Emma Griffiths 2019-08-09T22:42:48Z heirloom tomato heritage tomato heirloom tomato (raw) Chuck is a type of beef cut from the shoulder of a cow. Ground chuck is ground shoulder meat. Emma Griffiths 2019-08-09T22:45:05Z ground chuck Ground round is ground leg meat. Round cuts of beef come from the hind leg of a cow. Emma Griffiths 2019-08-09T22:46:24Z ground round Halva is any of various dense, sweet confections made in the Middle East, Central and South Asia. Emma Griffiths 2019-08-09T22:49:52Z Halawa aluva chalwa halava halawa haleweh halwa helava helva helvah helwa halva A hazelnut food product is a food product that derives from hazelnuts 2019-08-09T22:59:15Z hazelnut food product The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. Emma Griffiths 2019-08-09T23:07:38Z cobnut hazelnut Strongylocentrotus droebachiensis is is a type of sea urchin, commonly known as the green sea urchin because of its characteristic green color. Emma Griffiths 2019-08-09T23:29:16Z green sea urchin Venison originally meant the meat of a game animal, and now especially means a deer or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. Emma Griffiths https://en.wikipedia.org/wiki/Venison 2019-08-09T23:49:47Z venison Asafoetida is the dried latex (gum oleoresin) (Perumkayam) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. The species are native to the deserts of Iran and mountains of Afghanistan, but are mainly cultivated in nearby Pakistan and India. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives. Emma Griffiths 2019-08-10T15:50:03Z hengu hing inguva jowani badian kayam ting asafoetida An aggregate fruit of a soursop plant (Annona muricata) Emma Griffiths https://en.wikipedia.org/wiki/Soursop 2019-08-10T00:03:31 graviola guanábana guyabano soursop soursop Horchata or orxata, is a name given to various plant milk beverages of similar taste and appearance. Emma Griffiths 2019-08-10T16:02:47Z orxata horchata Horn and hoof meal is a type of animal feed made from the horns and hooves of animals, particularly ruminants. Emma Griffiths 2019-08-10T16:07:53Z hoof and horn meal horn and hoof meal Instant noodles are a noodle dish sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Originally a Japanese product, instant noodles are now produced in many other markets. 2019-08-10T16:13:15Z instant noodle A wrap is a food dish made with a soft flatbread rolled around a filling. It is usually but not always classified as a sandwich. Emma Griffiths 2019-08-10T16:46:17Z wrap flatbread wrap A leaf of a parsley plant (Petroselinum crispum) Emma Griffiths https://en.wikipedia.org/wiki/Parsley 2019-08-10T16:48:12 parsley leaf Parsley leaf is widely cultivated as a herb, a spice, and a vegetable. parsley leaf The Jersey is a British breed of small dairy cattle from Jersey, in the Channel Islands. Emma Griffiths 2019-08-10T16:52:20Z Jersey cow Jersey cattle Kelp meal is natural fertilizer and animal feed supplement made from dried seaweed (Ascophyllum nodosom). Emma Griffiths 2019-08-10T16:57:16Z kelp meal Kibble is small, dry pellets of processed food for pets (such as dogs and cats) Emma Griffiths 2019-08-10T17:02:52Z kibble Kimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood), etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. 2019-08-10T17:04:34Z kimchee kimchi Andouille is a smoked sausage made using pork, originating in France. Emma Griffiths 2019-08-10T17:16:36Z andouille sausage A kohlrabi leaf is a leaf harvested from a kohlrabi plant. Emma Griffiths 2019-08-10T17:20:01Z German turnip kohlrabi kohlrabi leaf A kohlrabi food product is a food product derived from the stem (bulbous part) and/or leaf of the kohlrabi plant. 2019-08-10T17:24:09Z German turnip kohlrabi kohlrabi food product The ladyfish (Elops saurus) is a species of fish in the genus Elops, the only genus in the monotypic family Elopidae Emma Griffiths Ladyfish are elongated, slender fish with a compact oval cross section and large deeply forked tail or caudal fin with long, slender symmetrical lobes. [https://gcrl.usm.edu/public/fish/ladyfish.php] 2019-08-11T04:53:32Z Elops saurus tenpounder ladyfish A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground food, often meat or meat alternatives. The food is compacted and shaped into the patty, then cooked, and served. Emma Griffiths 2019-08-11T05:07:26Z pattie patty The uneaten edible remains of a meal after food consumption has ended, which does not include material that is not directly edible (such as bones or the skins of some vegetables and fruits). Emma Griffiths 2019-08-11T15:19:16Z leftover Chow mein is a dish containing Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèing. 2019-08-11T15:27:50Z 炒面 炒麪 chow mein A cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. Emma Griffiths https://www.beefitswhatsfordinner.com/cuts/cut/44489/prime-rib-roast https://orcid.org/0000-0001-5275-8866 2019-08-11T15:33:35Z prime rib roast standing rib roast beef prime rib roast Lemurs are mammals of the order Primates, divided into 8 families and consisting of 15 genera and around 100 existing species. They are native only to the island of Madagascar. Most existing lemurs are small, have a pointed snout, large eyes, and a long tail. They chiefly live in trees (arboreal), and are active at night (nocturnal). Emma Griffiths 2019-08-11T15:48:37Z lemur Bushmeat, wildmeat, or game meat is meat from non-domesticated mammals, reptiles, amphibians and birds hunted for food in tropical forests. 2019-08-11T15:51:59Z bushmeat wildmeat Note that there may be cultural, sustainability, biodiversity, and food safety context-specific issues related to the use of game meat. See https://en.wikipedia.org/wiki/Bushmeat game meat A whole leaf of a lemongrass plant (Cymbopogon citratus). https://en.wikipedia.org/wiki/Cymbopogon_citratus https://orcid.org/0000-0001-5275-8866 2022-03-07T16:19:32Z lemon grass leaf lemongrass leaf west Indian lemongrass leaf lemongrass leaf CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0) Obsidian Soul Beef sausage is sausage primarily made of beef. 2019-08-13T04:30:42Z beef sausage Damion Dooley 2019-08-11T17:53:55Z macaroni and cheese mix (dried) Macaroni and cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Damion Dooley 2019-08-11T19:55:57Z mac and cheese mac n cheese macaroni cheese macaroni and cheese Texasfoodgawker A seed of a chia plant (Salvia hispanica). Emma Griffiths https://en.wikipedia.org/wiki/Chia_seed 2019-08-11T20:07:07 chia chia seed chia seed A poult is a young domestic chicken, turkey, pheasant, or other fowl being raised for food. Emma Griffiths 2019-08-11T20:11:09Z poult Safflower flowers come from the plant Carthamus tinctorius, and are occasionally used in cooking as a cheaper substitute for saffron, sometimes referred to as "bastard saffron". The dried safflower petals are also used as a herbal tea variety. Emma Griffiths 2019-08-11T21:22:16Z bastard saffron kasuba kasubha safflower flower Kapchunka is an ungutted, dried, salted whitefish product of Russian ethnic origin. Emma Griffiths 2019-08-11T21:27:18Z ribeyza rostov rybez rybetz Kapchunka fish Kali Jeeri, also known as Centratherum anthelminticum, is a plant, and its seeds are sometimes used as a herbal medicine. Emma Griffiths 2019-08-11T21:52:52Z Centratherum anthelminticum Kaali Jeeri Kalijiri bitter cumin Kali Jeeri obsolete: black cumin seed true Gnetum africanum is a vine gymnosperm species found natively throughout tropical Africa. It is grown in various countries across Africa, including: Cameroon. Emma Griffiths 2019-08-11T22:22:09Z Gnetum africanum KoKo afang eru fumbua m’fumbua okok ukase wild spinach African jointfir plant A leaf of an okazi plant (Gnetum africanum). https://pfaf.org/user/Plant.aspx?LatinName=Gnetum+africanum 2019-08-11T22:28:35 spinach Gnetum africanum leaf afang leaf african jointfir leaf eru leaf fumbua leaf okazi leaf okok leaf ukazi leaf wild spinach leaf Okazi leaves, often referred to as wild spinach, are used as a leafy vegetable for soups and stews, commonly called eru soup or afang soup, or eaten raw. The leaves may further be used as a remedy for nausea, sore throats, or as a dressing for warts. okazi leaf A tuber of an okazi plant (Gnetum africanum). https://pfaf.org/user/Plant.aspx?LatinName=Gnetum+africanum 2019-08-11T22:31:04 Gnetum africanum tuber afang tuber african jointfir tuber eru tuber gnetum africanum tuber okazi root tuber ukazi tuber The okazi root tuber may be used as a source of famine food, and is similar to that of a yam. okazi tuber Eru is a soup from Cameroon made from okazi leaves. It is vegetable soup made up of finely shredded and stewed leaves, waterleaf or spinach (okazi leaves), palm oil, and either smoked fish, cow skin (kanda) or beef. 2019-08-11T22:39:54Z afang soup eru soup Precooked food has been prepared and cooked in advance so that it only needs to be heated quickly (if at all) before consumption. Emma Griffiths 2019-08-11T22:42:04Z precooked food (precooked) The Tango apple, or SweeTango (brand name) or 'Minneiska', is a cultivar of apple, and is a hybrid of two other apples (the 'Honeycrisp' and the 'Minnewashta'). Emma Griffiths 2019-08-11T22:55:18Z Minneiska apple tree Tango apple tree An apple harvested from a Tango apple tree cultivar. Emma Griffiths 2019-08-11T22:59:19Z Minneiska SweeTango Tango apple Thalipeeth bhajani is multigrain flour mix made of roasted grains and pulses and flavoured with coriander and cumin, and is used to make thalipeeth savoury pancakes. Emma Griffiths 2019-08-12T14:22:42Z thalipeeth bhajani Thalipeeth is a popular Maharashtrian Breakfast Pancake or thick flatbread that resembles a thick paratha but made with a variety of flours that are gluten free and millet based. Emma Griffiths 2019-08-12T14:28:33Z thalipeeth 2019-08-12T14:36:06Z powder food (powdered) Baby spinach is spinach that has been harvested during a fairly early stage of plant growth, usually between 15-35 days after planting. 2019-08-12T15:00:56Z baby spinach A vegetable patty is a patty made with vegetables and without animal ingredients. 2019-08-12T15:12:38Z vegetarian patty vegi patty vegetable patty obsolete: wild turkey true The kelp gull (Larus dominicanus), also known as the Dominican gull, is a gull which breeds on coasts and islands through much of the southern hemisphere. The specific name comes from the Dominican Order of friars, who wear black and white habits. 2019-08-12T22:05:27Z Dominican gull Larus dominicanus kelp gull A squash harvested from the butternut squash plant. 2019-08-12T22:45:19Z butternut squash butternut squash (raw) The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. 2019-08-12T23:01:17Z hass avocado Ají dulce is any of a variety of sweet perennial peppers found in Latin America and the Caribbean. It is most widely known in Puerto Rico and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor. In the English-speaking Caribbean, it is known as seasoning pepper and is essential to a variety of traditional dishes. cachucha 2019-08-12T23:19:40Z 'ají gustoso Ají dulce ajicito ají cachucha Ají dulce pepper plant Tataki (Japanese たたき: "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine. 2019-08-12T23:24:57Z tataki A tataki made primarily with tuna. 2019-08-12T23:29:17Z tuna tataki A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. 2019-08-12T23:41:29Z fish cutlet fish steak A tuna steak is a cut of fish from a tuna. 2019-08-12T23:49:13Z tuna cutlet tuna steak A white nectarine tree produces white-fleshed fruit as opposed to nectarine trees that produce yellow-fleshed fruit. 2019-08-12T23:56:19Z white nectarine tree A shoot of a germinated broccoli seed. https://www.shape.com/healthy-eating/diet-tips/broccoli-sprouts-benefits 2019-08-13T00:05:33Z broccosprout broccoli sprout Food - usually a vegetable - which is cut into long thin strips, similar to matchsticks. 2019-08-13T04:43:32Z julienned food (julienned) Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Emma Griffiths 2019-08-13T04:47:24Z baklava Fresh bratwurst is bratwurst sausage that has not been subject to cooking. 2019-08-13T04:48:56Z fresh bratwurst Cooked bratwurst is bratwurst sausage that has been cooked. 2019-08-13T04:49:30Z cooked bratwurst The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide"). Emma Griffiths 2019-08-13T04:55:19Z ancho ancho pepper chile ancho poblano ancho pepper Ancho Powder is a type of chile powder, specifically ground ancho (poblano) chile peppers. 2019-08-13T04:58:54Z poblano powder ancho powder The mrigal carp (Cirrhinus cirrhosus), also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery River, leading to its IUCN rating as vulnerable. 2019-08-13T05:08:14Z Cirrhinus cirrhosus white carp mrigal carp The okapi (Okapia johnstoni), also known as the forest giraffe, Congolese giraffe, or zebra giraffe, is an artiodactyl mammal native to the northeast of the Democratic Republic of the Congo in Central Africa. Although the okapi has striped markings reminiscent of zebras, it is most closely related to the giraffe. 2019-08-13T05:16:41Z okapi Daniel Jolivet A food product made from an ivy gourd plant species. 2023-06-19T08:07:21Z Coccinia grandis kowai fruit scarlet gourd tindora ivy gourd food product Verhackert is a spread of minced bacon, combined with garlic and salt. A traditional dish, the preparation of bacon takes place over two months, which includes freezing the meat two to three times. Once the meat is ready, it is minced with the other ingredients and pressed into a terrine. Verhackert is served cold with bread as an appetizer. 2019-08-13T05:40:39Z Verhackert A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are slightly leavened, such as pita bread. 2019-08-13T05:42:26Z flatbread A thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. 2019-08-13T05:46:09Z cutlet The boa constrictor (Boa constrictor), also called the red-tailed boa or the common boa, is a species of large, non-venomous, heavy-bodied snake that is frequently kept and bred in captivity. The boa constrictor is a member of the family Boidae, found in tropical North, Central, and South America, as well as some islands in the Caribbean. A staple of private collections and public displays, its color pattern is highly variable yet distinctive. 2019-08-13T05:49:55Z boa A seed of a macadamia nut tree (Macadamia integrifolia). http://orcid.org/0000-0002-8844-9165 2019-08-13T05:53:56 Hawaii nut Queensland nut bauple bauple nut boombera bush nut gyndl jindilli macadamia macadamia nut maroochi nut macadamia nut A whole animal. A multicellular eukaryotic heterotrophic organism within the kingdom Animalia. http://orcid.org/0000-0002-8844-9165 2019-08-14T18:02:36Z A whole animal can be dead or alive, but its body must be relatively intact. An organism which is dead or alive and has a relatively intact body. animal A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. 2019-08-20T19:10:28Z gherkin pickle pickled cucumber 2019-08-21T23:29:05Z filled milk food product A saskatoon berry derives from the or saskatoon plant. 2019-08-22T15:20:48Z Pacific serviceberry alder-leaf shadbush berry chuckley pear berry dwarf shadbush berry pigeon berry western juneberry western serviceberry saskatoon berry 2019-08-22T15:27:23Z red currant redcurrant red currant (raw) Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. 2019-08-22T15:40:57Z Japanese pumpkin plant "Kabocha can be dark green with mottled blue-gray striping, or a deep red-orange color that resembles Red Kuri. You can tell the difference between red Kabocha and Red Kuri by their shape: Kabocha is round but flattened at stem end, instead of pointed."[https://www.strongertogether.coop/food-lifestyle/winter-squash-guide] Many of the kabocha in the market are kuri kabocha, a type created from seiyo kabocha (buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, and Miyako. kabocha squash plant A Nankin cherry is a cherry harvested from the Nankin cherry tree. 2019-08-22T16:52:09Z Nankin cherry A seed of a wax bean plant having a yellow or white colored pod, a varietal of a common bean plant (phaseolus vulgaris). https://orcid.org/0000-0001-5275-8866 2020-10-21T05:21:13 wax bean yellow bean yellow wax bean Yellow wax beans are green beans that have been bred to have none of the chlorophyll pigment. wax bean 2019-08-22T17:52:09Z yellow bell pepper yellow pepper yellow bell pepper (raw) A bell pepper is a fruits in different colours - including red, yellow, orange, green, white, and purple - from a bell pepper plant cultivar. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". 2019-08-22T18:01:49Z pepper bell pepper food product Kham Tran - www.khamtran.com Golden zucchini is a modern hybrid summer squash (Cucurbita pepo). 2019-08-22T19:52:25Z gold gush zucchini golden delight zucchini goldfinger zucchini yellow zucchini golden zucchini plant A golden or yellow zucchini is a summer squash harvested from the golden zucchini cultivar. 2019-08-22T20:36:52Z golden zucchini yellow zucchini golden zucchini squash 2019-08-22T21:04:52Z orange bell pepper orange pepper orange bell pepper (raw) Sunburst squash is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. 2019-08-22T21:11:29Z cibleme pattypan squash scallopini sunburst squash white squash yellow squash pattypan squash (raw) Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. 2019-08-22T21:49:36Z cheese soup A shallot is the bulb part of a shallot plant 2019-08-22T23:45:59Z shallot shallot (raw) 2019-08-23T00:19:46Z turmeric extract 2019-08-23T00:22:57Z turmeric root (raw) 2019-08-23T00:30:16Z caraway caraway food product 2019-08-23T00:30:53Z caraway seed (dried) Damion Dooley 2019-08-23T00:37:18Z cumin SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cumin seed (dried) A fully mature black/purple/brown colored drupe fruit of an olive tree (Olea europaea). https://en.wikipedia.org/wiki/Olive https://orcid.org/0000-0001-5275-8866 2020-10-19T03:54:19 black olive ripe olive black olive A drupelet berry food product is a product made from aggregated drupelet "berries" such as Raspberries and Blackberries. 2019-08-23T02:35:59Z druplet berry drupelet berry food product A whole fruit of a pomelo tree (Citrus maximus) https://en.wikipedia.org/wiki/Pomelo http://orcid.org/0000-0002-8844-9165 2019-08-23T02:19:12Z 2022-02-17T21:11:54Z pomello pommelo pumello pumelo pummelo shaddock pomelo fruit 2019-08-23T02:53:47Z bramble berry food product A beef meat cut that has a flat-cut appearance. http://orcid.org/0000-0002-8844-9165 2019-08-23T07:21:07Z steak cow steak beef steak 2019-08-23T20:45:37Z angelica angelica food product A cabbage head from a Savoy cabbage plant. 2019-08-23T20:53:01Z savoy cabbage savoy cabbage head (raw) Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. 2019-08-24T05:04:59Z custard apple custard apple (raw) A whole cherimoya fruit which is raw. 2019-08-24T05:13:19Z cherimoya fruit (raw) 2019-08-24T05:27:17Z Apium graveolens var. graveolens wild celery wild celery plant Greater burdock root is a root harvested from the greater burdock plant. 2019-08-24T05:42:41Z burdock greater burdock greater burdock root Tarragon leaf is a leaf from a tarragon plant 2019-08-24T05:46:42Z tarragon tarragon leaf (fresh) Mugwort leaves and buds, best picked shortly before mugwort flowers in July to September, can be used as a bitter flavoring agent to season fat, meat and fish. Mugwort has also been used to flavor beer before the introduction of hops 2019-08-24T05:52:31Z mugwort mugwort buds mugwort leaves mugwort leaves and buds 2019-08-24T06:59:30Z borage borage food product Chamaemelum nobile commonly known as chamomile, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and in Argentina. 2019-08-24T07:13:57Z Anthemis nobilis Chamaemelum nobile English chamomile camomile garden chamomile ground apple low chamomile mother's daisy whig plant roman chamomile obsolete: fruit (whole) true A pome fruit of a pear tree. https://orcid.org/0000-0001-5275-8866 2020-10-14T02:25:28 pear pear A leaf of a plant that is used for flavoring. The leaves, flowers, or stems of plants, typically excluding vegetables, used for flavoring or as a garnish. https://orcid.org/0000-0001-5275-8866 2019-08-24T15:26:51Z 2023-08-16T10:14:35Z herb food product 2019-08-24T15:43:48Z saffron saffron food product A food product that has some defining ingredient some basil part. https://orcid.org/0000-0001-5275-8866 2019-08-24T15:46:35Z 2023-08-16T10:14:35Z basil basil food product Myrica rubra is a subtropical tree grown for its sweet, crimson to dark purple-red, fruit. 2019-08-24T16:16:46Z Chinese bayberry Chinese strawberry Japanese bayberry red bayberry waxberry yamamomo yangmei yumberry yángméi ヤマモモ 杨梅 Myrica rubra tree Softneck garlic is garlic from the (Allium sativum ssp. sativum) plant, and is widely available in grocery stores. 2019-08-24T16:26:50Z soft-necked garlic softneck garlic Hardneck garlic is garlic from the Allium sativum ssp. ophioscorodon garlic plant, and is closer to wild garlic, with complex flavors. 2019-08-24T16:30:14Z hard-necked garlic hardneck garlic 2019-08-24T16:43:14Z potato puff potato puff (dish) Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. 2019-08-24T16:44:41Z حمص بالطحينة‎ ḥummuṣ bi-ṭaḥini hummus Ella Olsson from Stockholm, Sweden A type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. 2019-08-24T16:59:45Z empanada Matías Repetto/GCBA A type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela. 2019-08-24T17:05:43Z arepa arepa (dish) Popo le Chien Pupusa is a thick flatbread from El Salvador made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. It is usually stuffed with one or more ingredients. 2019-08-24T17:10:02Z pupusa pupusa (dish) stu_spivack 2019-08-24T17:17:49Z chocolate mousse Trail mix or scroggin is a caste of snack mix, specifically a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes. 2019-08-24T17:23:53Z trail mix obsolete: greenthread plant true Rice bread is a type of bread that is made from rice flour rather than wheat flour. 2019-08-24T17:44:00Z rice bread Pan dulce (English: sweet bread) is the name for a variety of Mexican pastries. https://en.wikipedia.org/wiki/Pan_dulce 2019-08-24T17:46:43Z Pan dulce A dish made from boiled cornmeal. 2019-08-24T17:49:54Z corn grits grits Piki is a bread made from blue corn meal used in Hopi cuisine. 2019-08-24T17:56:15Z piki bread piki Pita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. 2019-08-24T18:01:31Z pita pitta pita bread The Robusta coffee plant (Coffea canephora) is a sturdy species which yeilds coffee beans of low acidity and high bitterness. 2019-08-24T18:24:57Z robusta plant robusta coffee plant A coffee beverage made from robusta coffee beans, which tend to be less acidic, more bitter, and have more caffeine than arabica beans. 2019-08-24T18:29:47Z robusta coffee robusta coffee (liquid) A coffee beverage made from arabica coffee beans 2019-08-24T18:29:58Z arabica coffee arabica coffee (liquid) 2019-08-24T18:48:21Z watercress 2019-08-24T18:51:49Z pomegranate food product Augustus Binu 2019-08-24T18:52:44Z pomegranate pomegranate (raw) A starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. 2019-08-24T20:42:47Z arrowroot starch Arrowroot is an edible tuber from the arrowroot plant that was extensively used by the Indigenous peoples of the Americas. 2019-08-24T20:58:21Z arrowroot arrowroot (raw) 2019-08-24T21:03:06Z asian pear chinese pear japanese pear nashi nashi pear oriental pear sand pear asian pear (raw) The sacred pear is a pear of the Crateva religiosa tree. WIKIPEDIA:Crateva_religiosa 2019-08-24T21:12:38Z abiyuch garlic pear sacred barma sacred garlic pear templeplant sacred pear (raw) One or more whole skunk current berries 2019-08-24T21:23:06Z skunk currant skunk currant Salvia elegans is a perennial shrub native to Mexico and Guatemala. 2019-08-24T21:26:34Z pineapple sage tangerine sage Salvia elegans plant A whole leaf from a pineapple sage plant. 2019-08-24T21:29:20Z pineapple sage leaf 2019-08-24T21:34:27Z rowanberry sweet rowanberry A black radish is a radish of the black radish plant 2019-08-24T21:43:31Z black radish black spanish radish black radish (raw) A daikon radish is a radish of the daikon radish plant daikon daikon (raw) A whole grain rice kernel which has a red coloration due to its bran anthocyanin content. 2019-08-24T21:52:39Z It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. red rice kernel A pad of a prickly pear cactus (Opuntia ficus-indica) https://en.wikipedia.org/wiki/Prickly_pear http://orcid.org/0000-0002-8844-9165 2019-08-24T22:04:39Z 2022-02-17T21:11:54Z nopal nopal pad prickly pear pad Dioscorea polystachya or Chinese yam is a species of flowering plant in the yam family. It is a perennial climbing vine, native to China and East Asia.[3][4] The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw. 2019-08-24T22:18:19Z Chinese potato cinnamon-vine nagaimo 山药 chinese yam plant Dioscorea japonica is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam. Dioscorea japonica is used for food. 2019-08-24T22:23:52Z East Asian mountain yam Japanese mountain yam mountain yam yamaimo Dioscorea japonica Chinese yam is a tuber of the Dioscorea polystachya plant 2019-08-24T22:27:23Z Chinese potato cinnamon-vine nagaimo 山药 chinese yam Mountain yam is a tuber of the Dioscorea japonica plant. 2019-08-24T22:28:36Z East Asian mountain yam Japanese mountain yam mountain yam yamaimo mountain yam A whole veal. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding. http://orcid.org/0000-0002-8844-9165 2019-08-26T15:25:51Z An organism which is dead or alive and has a relatively intact body. veal 2019-08-24T22:52:43Z huauzontle lamb's quarters lambsquarters pitseed goosefoot Chenopodium berlandieri A Japanese chestnut is a chestnut from a japanese chestnut tree. 2019-08-24T22:58:49Z japanese chestnut japanese chestnut (raw) A young jackfruit is an immature fruit; it has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. 2019-08-24T23:07:17Z young jackfruit A whole jackfruit is a fruit of the jackfruit tree (Artocarpus heterophyllus). 2019-08-24T23:09:48Z jack jack fruit jackfruit jakfruit langka jackfruit (raw) Augustus Binu 2019-08-25T05:42:44Z crowberry crowberry food product A drupe fruit of a hickory cultivar (Carya). https://orcid.org/0000-0002-6020-5919 2019-08-24T23:23:35Z Hickory nut hickory nut A raw ginkgo nut 2019-08-24T23:40:34Z ginkgo nut (raw) A whole raw european chestnut. 2019-08-24T22:58:49Z 2019-08-24T23:49:44Z european chestnut european chestnut (raw) 2019-08-25T02:15:47Z roselle As Wikipedia notes, the roselle plant (Hibiscus sabdariffa) is also known as Jamaican sorrel, and in the Caribbean simply as "sorrel". roselle food product 2019-08-25T02:21:43Z sorrel food product 2019-08-25T03:39:11Z Chinese star anise badiane star anise staranise star anise food product Sanjay Acharya 2019-08-25T03:50:13Z lovage lovage food product 2019-08-25T03:50:23Z lovage seed 2019-08-25T03:51:43Z lovage root 2019-08-25T03:51:54Z lovage leaf A drupe fruit of a lychee tree (Litchi chinensis) . https://www.scienceofcooking.com/food-encyclopedia/lychee.htm https://orcid.org/0000-0001-5275-8866 2020-10-23T09:33:06 lichee lichi litchee litchi litchi nut lychee lychee B.navez 2019-08-25T05:43:50Z black crowberry black crowberry A berry fruit from a star fruit plant (Averrhoa carambola) https://en.wikipedia.org/wiki/Carambola 2019-08-25T05:04:23 carambola star fruit star fruit 2019-08-25T05:07:47Z star fruit food product 2019-08-25T05:43:50Z 2019-08-25T05:46:40Z red crowberry red crowberry 2019-08-25T05:46:56Z crowberry purple crowberry purple crowberry 2019-08-25T05:53:24Z java apple (raw) 2019-08-25T05:57:58Z sea-buckthorn food product 2019-08-25T05:59:17Z sallowthorn sandthorn sea buckthornberry sea-buckthornberry seaberry sea buckthorn berry Barley is a cultivated grain used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. 2019-08-25T06:05:33Z barley barley seed (raw) A hyssop food product is a product made with the leaves, flowers, or oil extract of the hyssop plant. 2019-08-25T06:10:48Z hyssop hyssop food product A mangosteen food product is a food product made from the mangosteen tree. 2019-08-25T13:03:29Z mangosteen purple mangosteen mangosteen food product Mammee apple, mamey apple or mammey apple 2019-08-25T13:13:19Z Abricotier d’Afrique African apple African apricot African mammee apple mammea mammee apple mammea africana fruit product A berry from the Mamey apple tree (Mammea americana) https://en.wikipedia.org/wiki/Mammea_americana 2019-08-25T13:14:09Z Santo Domingo apricot South American apricot mamey mammee mammee apple tropical apricot yellow mamey mamey apple A lotus plant food product is a seed, pip, rhizome, leaf or flower product obtained from the lotus plant. 2019-08-25T13:34:46Z Egyptian bean Indian lotus bean of India lotus sacred lotus lotus plant food product Pinus edulis, the Colorado pinyon, two-needle piñon, pinyon pine, or simply piñon, is a pine in the pinyon pine group whose ancestor was a member of the Madro-Tertiary Geoflora (a group of drought resistant trees) and is native to the United States. https://en.wikipedia.org/wiki/Pinus_edulis#Uses 2019-08-25T13:54:18Z Colorado pinyon Pinus edulis pinyon pine two-needle piñon Colorado pinyon tree 2019-08-25T13:58:15Z pine nut food product Stone pine nut food product is a pine nut product made from the stone pine (Pinus pinea), which has been cultivated for its nuts for over 5,000 years. Damion Dooley 2019-08-25T13:59:21Z pine nut Colorado pinyon pine nut food product 2019-08-25T14:09:50Z Cerisier Carré brazil cherry cayenne cherry pitanga surinam cherry 2019-08-25T14:41:02Z opium poppy seed food product A whole raw salmonberry is a berry harvested from the salmonberry plant. WIKIPEDIA:Salmonberry 2019-08-25T15:04:00Z salmonberry salmonberry (raw) The durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Indonesia, 100 in Thailand and 100 in Malaysia. Durio zibethinus is the only species available in the international market. 2019-08-25T15:12:18Z durian tree A durian is the fruit of several tree species belonging to the genus Durio. 2019-08-25T15:17:03Z durian durian (raw) 2019-08-25T15:24:27Z oregon yampah oregon yampah root Perideridia oregana is a species of flowering plant in the carrot family known by the common names Oregon yampah and eppaw. It is native to Oregon and California in the western United States, where it grows in woodland and other habitat. Edible Uses: Root - raw or cooked. A pleasant nutty taste. The root can also be dried and stored for later use. [https://pfaf.org/user/Plant.aspx?LatinName=Perideridia+oregana] 2019-08-25T15:26:22Z eppaw oregon yampa plant A squashberry is a berry from the squashberry plant. WIKIPEDIA:Viburnum_edule highbush cranberry lowbush cranberry mooseberry moosomin pembina pimbina squashberry viburnum edule squashberry (raw) Malus is a genus of about 30–55 species[3] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple. The other species are commonly known as crabapples, crab apples, crabtrees or wild apples 2019-08-25T15:37:56Z Malus group This class encompasses many species called "crab apple", but is there a more formal definition that excludes Malus pumila and Malus domestica? 2019-08-25T15:39:48Z crab apple plant crabapple plant 2019-08-25T15:46:46Z crab apple crabapple crabapple (raw) Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics. 2019-08-25T16:00:13Z Vigna unguiculata subsp. cylindrica catjang catjang pea (raw) Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics. 2019-08-25T16:00:13Z 2019-08-25T16:01:59Z Vigna unguiculata subsp. cylindrica catjang plant Gai lan is the leaf and stem component of the gai lan plant Damion Dooley 2019-08-25T16:12:36Z chinese broccoli chinese kale jie lan kai-lan gai lan A caryopsis fruit of a common wheat plant (Triticum aestivum). https://en.wikipedia.org/wiki/Common_wheat http://orcid.org/0000-0002-8844-9165 2019-08-25T16:34:00 bread wheat bread wheat kernel About 95% of wheat produced worldwide is common wheat. common wheat kernel Vaccinium arboreum (sparkleberry or farkleberry) is a species of Vaccinium native to the southeastern and south-central United States, from southern Virginia west to southeastern Nebraska, south to Florida and eastern Texas, and north to Illinois. 2019-08-25T16:40:22Z Vaccinium arboreum farkleberry sparkleberry sparkleberry plant 2019-08-25T17:26:53Z Medlar medlar (raw) 2019-08-25T17:30:11Z mulberry food product A mulberry is a fruit multiple from a mulberry plant 2019-08-25T17:30:23Z mulberry black mulberry mulberry (raw) Bayberry is a sweet, crimson to dark purple-red, fruit from the Myrica rubra tree. 2019-08-24T16:16:46Z Chinese bayberry Chinese strawberry Japanese bayberry bayberry red bayberry waxberry yamamomo yangmei yumberry yángméi ヤマモモ 杨梅 bayberry (raw) Vaccinium elliottii (Elliott's blueberry) is a species of Vaccinium in the blueberry group (Vaccinium sect. Cyanococcus). It is native to the southeastern and south-central United States, from southeastern Virginia south to Florida, and west to Arkansas and Texas. 2019-08-25T17:55:33Z Vaccinium elliottii elliott's blueberry Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour, with an appearance and flavour similar to caramel. 2019-08-25T19:51:08Z dulce de leche 2019-08-25T19:54:31Z popcorn food product A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. 2019-08-25T20:00:01Z stew An inner core and growing bud of certain palm trees, including coconut, acai palm, sabal, and juçara http://sarapiquiecoorganico.com/palm-heart/ https://en.wikipedia.org/wiki/Heart_of_palm https://orcid.org/0000-0001-5275-8866 2020-10-21T09:46:16 Palm Heart Palmetto Palmito The fruit may derive from palm trees (notably coconut (Cocos nucifera), juçara (Euterpe edulis), Açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm). heart of palm Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk. 2019-08-25T20:21:06Z curds and whey junket junket (dish) Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. Damion Dooley 2019-08-25T20:33:00Z bulgur wheat bulgur A caffè mocha is a chocolate-flavored variant of a caffè latte 2019-08-25T20:43:33Z coffee mocha mocaccino mochaccino mochachino caffè mocha Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. 2019-08-25T20:48:06Z chimichanga Tapioca pearls are pebble-sized spheres of tapioca; sizes range from about 1 mm to 8 mm in diameter, with 2–3 mm being the most common. 2019-08-25T20:55:17Z tapioca pearl tapioca pearls Nutrition drinks are beverages that promise a healthy balance of protein, carbohydrate, and fat. There are hundreds of varieties of nutritional drinks that fall into two general categories, shakes and formulas. Shakes are intended for oral consumption and may be designed to be compatible with health conditions such as diabetes (Glucerna). Nutrition shakes are usually fortified with vitamins and blended with sugar to improve taste. Formulas are designed for more specific disease states such as cancer, chronic obstructive pulmonary disease, and later-stage kidney disease. 2019-08-26T06:16:43Z nutritional drink obsolete: pork steak true "Canadian bacon" or "Canadian-style bacon" is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. "Canadian" bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut. 2019-08-26T13:39:17Z Canadian-style bacon back bacon Canadian bacon Beyond My Ken Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties are found.[Wikipedia:Back_bacon] 2019-08-26T13:42:46Z back bacon A heart meat product is a food product deriving from heart organ(s). 2019-08-26T16:40:45Z heart food product A brain food product is a food product deriving from animal brain. The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, fish, lamb and goats. In many cultures, different types of brain are considered a delicacy.[wikipedia] 2019-08-26T16:53:44Z brain food product Stenodus nelma, known alternatively as the nelma, sheefish, inconnu or connie, is a commercial species of freshwater whitefish in the family Salmonidae. It is widespread in the Arctic rivers from the Kola Peninsula (White Sea basin) eastward across Siberia to the Anadyr River and also in the North American basins of the Yukon River and Mackenzie River. 2019-08-26T15:01:57Z Stenodus nelma connie inconnu sheefish nelma Dr. Leonid Kozlov A species of wheat (Triticum spelta). A whole kernel of spelt (Triticum spelta) 2019-08-26T15:10:44Z dinkel wheat hulled wheat spelt kernel Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) and lamb (ris d'agneau), and, less commonly, beef and pork. 2019-08-26T16:55:20Z sweetbread food product 2019-08-26T17:15:39Z meat spread Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor, 2019-09-09T22:10:31Z almond milk A poultry sandwich contains chicken, turkey or other poultry meat. Damion Dooley 2019-08-26T18:45:16Z poultry sandwich A seafood sandwich is a sandwich made with fish and/or other seafood ingredients. 2019-08-26T18:53:22Z seafood sandwich Orange mint is a hybrid variety of mint grown for its fragrant leaves, and is a member of the Lamiaceae or Labiate family. 2019-09-10T20:31:25Z Bergamot mint Mentha x piperita citrata eau de cologne mint orange mint A species of flowering plant in the mint family Lamiaceae. 2019-09-10T20:36:48Z Mentha arvensis corn mint cornmint field mint wild mint corn mint plant 2019-08-26T20:47:40Z egg soup One or more piece of chickens. http://orcid.org/0000-0002-8844-9165 2019-08-26T20:50:24Z piece(s) of chicken A bean food product harvested frrom the scarlet runner bean plant. 2019-09-10T22:26:19Z butter bean multiflora bean runner bean scarlet bean scarlet runner bean scarlet runner bean food product A bean pod harvested frrom the scarlet runner bean plant. 2019-09-10T22:34:27Z scarlet runner bean pod 2019-09-10T23:31:12Z Vaccinium stamineum buckberry highbush huckleberry southern gooseberry squaw huckleberry tall deerberry deerberry food product A species of flowering plant in the heath family. 2019-09-10T23:31:12Z 2019-09-10T23:33:44Z Vaccinium stamineum buckberry plant highbush huckleberry plant southern gooseberry plant squaw huckleberry plant tall deerberry plant deerberry plant A fruit of the longan tree (Dimocarpus longan). 2019-09-10T23:40:20Z dragon eyes longan lungan longan (raw) A fruit of the Rambutan tree. 2019-09-10T23:46:43Z hairy lychee rambutan rhambustan rambutan (raw) Muhammad Mahdi Karim 2019-09-12T15:00:10Z SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * part of plant FOODON:03420174 * steeping FOODON:03450036 herbal tea (liquid) 2019-09-10T23:57:32Z Portuguese kale couve tronchuda sea kale tronchuda cabbage leaf (raw) An onion that is harvested from the Welsh onion plant. 2019-09-11T00:13:07Z MANSFELD:126 PLANTS:ALFI4 Japanese bunching onion allium fistulosum bunching onion long green onion scallion spanish onion spring onion Allium fistulosum L. japanese bunching onion welsh onion A variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. 2019-09-11T00:21:19Z Cavolo nero Lacinato Tuscan kale black Tuscan palm black cabbage dinosaur kale flat back cabbage palm tree kale Lacinato kale A subtropical marine fish, classified in family Serranidae, the groupers and sea basses. It is found in the eastern Atlantic Ocean, the Mediterranean Sea, and the Black Sea. 2019-09-11T03:29:10Z Serranus scriba painted comber A whole raw nut with its shell intact. 2019-09-11T04:58:48Z nut (raw, shell on) obsolete: European rabbit true A burger patty that does not contain meat or any such kind of meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. 2019-09-11T05:57:14Z veggie burger vegetarian burger A squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus. Praecitrullus fistulosus isn't in NCBITaxon, but genus Praecitrullus is, and it has only one member, so no ambiguity if one only references that. 2019-09-11T06:20:28Z Indian baby pumpkin Indian round gourd Indian squash Praecitrullus Praecitrullus fistulosus apple gourd dhemase dilpasand meha round melon tindsi Tinda plant A food product from the seed of guarana plants. https://en.wikipedia.org/wiki/Guarana 2019-09-11T15:43:00Z guarana food product A food product derived from fruit of the longan tree (Dimocarpus longan). 2019-09-11T15:53:30Z longan fruit food product 2019-09-11T16:16:50Z SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 loquat (raw) A food product derived from jojoba beans. 2019-09-11T16:30:56Z jojoba bean food product 2019-09-11T16:35:39Z jojoba bean jojoba bean (dried) Ymer is a Danish soured milk product which has been known since 1930 and is made by fermenting whole milk with the bacterial culture Lactococcus lactis. 2019-09-11T17:01:37Z Ymer Crispbread is a flat and dry type of cracker, containing mostly rye flour. Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, Estonian: näkileib, Icelandic: hrökkbrauð, Faroese: knekkbreyð, German: 'Knäckebrot' or 'Knäcke', Low German: Knackbrood, Dutch: knäckebröd 2019-09-11T17:03:31Z crisp bread crispbread A leavening agent is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. 2019-09-11T18:16:06Z leaven raising agent leavening agent A sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. 2019-09-11T18:37:22Z nutella chocolate spread A chewy, firm pastille-type sweet similar to a gumdrop without the sugar coating, originating from the United Kingdom. 2019-09-11T18:43:11Z wine gums winegums wine gum A type of drink containing sugar and stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation (marketed as "energy", but distinct from food energy). They may or may not be carbonated and may also contain other sweeteners, herbal extracts, taurine, and amino acids. 2019-09-11T18:59:06Z energy drink The immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. 2019-09-11T19:14:42Z Adobar Carne de vinha d'alhos adobo A melon harvested from the horned melon plant. WIKIPEDIA:Cucumis_metuliferus African horned cucumber African horned melon cucumis metuliferus hedged gourd horned melon jelly melon kiwano kiwano plant melano spiked melon horned melon (raw) A small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. 2019-09-11T19:36:38Z hushpuppy A yogurt prepared with soy milk. 2019-09-11T19:38:25Z soya yogurt soygurt yofu soy yogurt A food product not including meat and animal tissue products (such as gelatin or animal-derived rennet). https://en.wikipedia.org/wiki/Vegetarian_cuisine 2019-09-11T21:12:43Z vegetarian food vegetarian food product A fruit of the Cupuaçu plant (Theobroma grandiflorum). WIKIPEDIA:Cupuacu The white pulp of the cupuaçu frruit is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.[wikipedia] 2019-09-11T22:15:36Z cupu assu cupuaçu cupuaçu fruit cupuaçu fruit (raw) A fruit of the shea tree. 2019-09-11T22:50:21Z shea fruit (raw) A food product derived from the fruit or seed of the shea tree. 2019-09-11T22:53:33Z shea fruit food product The seed of a shea fruit. 2019-09-11T22:54:42Z shea nut (raw) A very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. 2019-09-11T23:03:21Z fillo filo pastry phyllo phyllo dough filo Soybean material ground into a thick liquid, to which gums are added to create a substance resembling real cream found in mammalian milk. 2019-09-11T23:06:43Z soy cream A semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. 2019-09-19T07:15:44Z landjaeger MarkusHagenlocher A liquid prepared for consumption 2019-09-13T09:24:52Z liquid beverage SIREN DB annotation: * liquid FOODON:03430130 beverage A process which takes in some food material from an individual or community of plant or animal organisms in a given context and time, and outputs a precursor or consumable food product. This may include a part of an organism or the whole, and may involve killing the organism. This includes harvesting from plants, hunting a deer, or milking process of a cow. The food is derived from part or whole of a single organism species (with perhaps a few exceptions, such as lichen). food harvesting A variety of banana plant native to Micronesia 2019-10-15T14:50:17Z "Eating one of these small bananas (about 100 g) covers the vitamin A requirement for 2 days. The Cavendish variety, on the other hand, contains almost no vitamin A. Growing vitamin A-rich banana varieties in more countries could contribute to a decline in global vitamin A deficiency." [http://www.fao.org/zhc/detail-events/en/c/446573/] utin lap plant 2019-10-12T09:36:28Z peanut (whole or pieces) A seed of a peanut plant (Arachis hypogaea). http://orcid.org/0000-0002-8844-9165 peanut peanut A roasted peanut pod. 2019-10-12T19:53:51Z peanut pod (roasted) A traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. 2019-10-12T20:08:26Z miso Steel-cut oats (US) are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). 2019-10-15T15:29:59Z Irish oatmeal coarse oatmeal pinhead oats steel cut oats Ragesoss An oil made out of soybeans genetically modified to produce relatively low levels of linolenic acid in comparison to other soybeans. 2019-10-23T10:39:21Z soybean oil (low linolenic) Palm kernel oil which has been partly or fully hydrogenated. 2019-10-23T11:27:29Z palm kernel oil (hydrogenated) A fat used in the confectionery industry for making chocolate, candies, and baked goods. Confectionery fats must remain relatively stable during storage. 2019-10-23T11:39:01Z confectionery fat Coconut oil which has been partly or completely hydrogenated. 2019-10-23T11:44:32Z coconut oil (hydrogenated) A bakery filling containing a significant proportion of fat - usually 30% but ranging up to 60%. 2019-10-23T11:59:24Z bakery filling fat filling fat Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes. Winterization is a type of fractionation, the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility. fractionate crystallization winterization of oil Poppyseed oil is an edible oil from poppy seeds (specifically seeds of Papaver somniferum, the opium poppy). 2019-10-23T12:37:09Z poppy oil poppy seed oil poppyseed oil A vegetable oil extracted from the seeds of tomatoes. 2019-10-23T12:40:56Z tomato seed oil Oil extracted from walnuts (from the Juglans regia tree). 2019-10-23T12:48:43Z walnut oil Oil pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50% 2019-10-23T12:56:01Z Apricot oil apricot kernel oil Oil pressed from hazelnuts. It is strongly flavoured and used as a cooking oil. 2019-10-23T12:59:14Z hazelnut oil A fruit of the Cupuaçu plant (Theobroma grandiflorum). WIKIPEDIA:Cupuacu The white pulp of the cupuaçu frruit is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.[wikipedia] 2019-09-11T22:15:36Z 2019-10-23T13:03:54Z cupuaçu cupuaçu fruit cupuaçu fruit food product 2019-10-23T13:06:54Z cupu assu oil cupuaçu oil A butter obtained from the nutmeg nut by expression. It is semisolid, reddish-brown in colour, and has the taste and smell of nutmeg itself. 2019-10-23T13:13:31Z nutmeg butter Oil extracted from the seed of ucuhuba plants (Virola surinamensis). 2019-10-23T13:20:55Z ucuhuba seed oil A partly hydrogenated oil made from soybeans. 2019-10-23T19:17:59Z soybean oil (partly hydrogenated) Oil extracted from the hard outer brown layer of rice called chaff (rice husk). Rice bran oil is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.[Wikipedia] 2019-10-23T19:49:53Z rice bran oil A partly hydrogenated oil made from soybeans. 2019-10-23T19:17:59Z 2019-10-23T20:54:47Z soybean oil (fully hydrogenated) A type of tomato bred for sauce and packing purposes. 2019-10-24T15:30:12Z paste tomato processing tomato roma tomato plum tomato (raw) John Phelan A distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. 2019-11-04T04:33:29Z absinthe Muesli is a cold breakfast cereal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits. 2019-11-04T04:52:03Z Müsli müesli muesli [Public domain] George Shuklin A dessert pastry consisting of a filled brioche. 2019-11-04T05:22:30Z La Tarte de Saint-Tropez tropezienne tarte tropézienne Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna 2019-11-04T14:31:04Z ragù ragù alla bolognese ragù bolognese bolognese sauce A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. 2019-11-04T14:36:11Z beef Burgundy bœuf bourguignon bœuf à la Bourguignonne beef bourguignon Slayschips Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled 2019-11-04T14:45:57Z skewered food brochette A small skewer of meat 2019-11-04T14:50:54Z skewered meat meat brochette An Italian pasta sauce from Rome made with egg, hard cheese, guanciale (or pancetta), and black pepper. 2019-11-04T14:54:07Z carbonara sauce 2019-11-04T15:30:52Z skim milk (liquid) A northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. 2019-11-04T15:55:42Z risotto Public domain A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, zucchini, aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region. 2019-11-04T16:01:24Z ratatouille A dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. 2019-11-04T16:06:21Z tartiflette Public Domain Arnaud 25 A Maghrebi dish which is named after the earthenware pot in which it is cooked. 2019-11-04T16:12:20Z maraq marqa tagine tajine A Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur. 2019-11-04T16:15:03Z tabbouleh cyclonebill A Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. 2019-11-04T16:19:16Z sushi Tim Reckmann from Hamm, Deutschland A baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. 2019-11-04T16:29:57Z souffle soufflé A mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked, usually by poaching. 2019-11-04T16:36:06Z quenelle An Italian dry-cured ham that is usually thinly sliced and served uncooked. 2019-11-04T16:39:12Z prosciutto 2019-11-04T17:55:03Z parmesan parmesan cheese food product A sandwich traditionally made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting. In many English-speaking countries other types of bread such as baguettes may be used. 2019-11-04T18:22:09Z panino panini cherrylet A salumi made of pork belly meat that is salt cured. 2019-11-04T18:28:59Z pancetta Dancan A Spanish rice dish originally from Valencia, named after the wide, shallow traditional pan used to cook the dish. 2019-11-04T18:34:31Z paella valenciana paella Jan Harenburg A castrated adult cattle male (occasionally a female or in some areas a bull) kept for draft or riding purposes. https://en.wikipedia.org/wiki/Cattle#Terminology 2019-11-04T18:48:09Z Ox as a prefix may also be used to refer to some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver. [https://en.wikipedia.org/wiki/Cattle#Terminology] ox A dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. 2019-11-04T18:56:16Z omelet omelette Stripey the crab An eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. 2019-11-04T19:06:46Z moussaka Robert Kindermann aka RobertK A French pastry traditionally made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds) or is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed. 2019-11-04T19:16:32Z mille-feuille millefeuille mille-feuille pastry An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. 2019-11-04T19:27:26Z mascarpone A top-fermented beer made with predominantly pale malt. 2019-11-04T19:32:04Z pale ale A hoppy beer style within the broader category of pale ale. 2019-11-04T19:34:04Z IPA india pale ale Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk. 2019-11-04T20:20:36Z Greek yogurt sack yoghurt yogurt cheese strained yogurt A sauce made from a white roux (butter and flour) and milk. 2019-11-04T20:29:04Z bechamel besciamella white sauce Béchamel sauce A dish originating from the Indian subcontinent, consisting of chicken stewed in an onion- and tomato-based sauce, flavoured with curry powder and or ginger, garlic, tomato puree, chilli peppers, turmeric, cumin, coriander, cinnamon, cardamom etc. 2019-11-04T20:38:54Z curry chicken chicken curry A dish of ground meat covered with mashed potatoes and baked, similar to the British dish shepherd's pie. 2019-11-04T20:52:50Z hachis parmentier A meat pie with a crust or topping of mashed potato. 2019-11-04T20:57:46Z shepherd's pie A regional dish of Savoyard gastronomy based on processed cheese and bread. It is prepared from cheesaes such as the mountain county , Beaufort , Gruyère de Savoie , Emmental of Savoy. 2019-11-04T21:03:00Z Savoyard fondue fondue savoyarde A dish of beef dipped in fondue, originating in Switzerland. 2019-11-04T21:08:48Z fondue bourguignonne Burgundy fondue Fat (in the strict sense) specifically refers to lipids that are solids at room temperature. 2019-11-04T21:21:41Z fat A fruit multiple of a fig plant (Ficus carica). https://orcid.org/0000-0001-5275-8866 2020-10-30T11:23:00 common fig fig fig An additive used to modify flavour 2019-11-04T21:31:25Z flavor agent flavouring agent flavouring additive A tartiflette except that small squares of pasta, crozets de Savoie (usually made from buckwheat but sometimes durum) are used instead of potatoes. 2019-11-04T22:04:47Z croziflette A baked or fried boiled ham and cheese sandwich. 2019-11-04T22:08:14Z croque monsieur A cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. 2019-11-05T03:37:01Z pork ribs A Tex-Mex and Mexican cuisine dish usually served as a taco on a flour or corn tortilla, with toppings including cooked skirt steak or other cuts of beef, chicken, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. 2019-11-05T04:18:21Z fajita A dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. 2019-11-05T04:35:41Z cordon bleu schnitzel cordon bleu cordon bleu (dish) A type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol. 2019-11-05T06:09:02Z Chnöpfli Csipetke Galuska Halušky Knöpfle Nokedli Spätzli spätzle A prepared coffee beverage without cream or sugar. 2019-11-08T22:02:27Z coffee (liquid, no cream or sugar) A coffee-flavoured Italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. 2019-11-09T01:11:40Z tiramisu Alexis Fam Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Damion Dooley 2019-11-09T01:15:22Z red velvet cake Hennem08 Steeped tea made from dried Rooibos plant (Aspalathus linearis) tea leaves. 2019-11-09T21:37:20Z bush tea red tea redbush tea rooibos tea (steeped) A dish originating in Switzerland and prepared from raclette cheese round which is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. It is accompanied by small firm potatoes, cornichons, pickled onions, and dried meat. 2019-11-09T22:36:06Z raclette (dish) A tart French pickle made from a small gherkin pickled in vinegar and tarragon. 2019-11-09T22:42:17Z Cornichon pickle A soup product in liquid form. 2019-11-09T23:31:37Z soup (liquid) A fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), pollock (Pollachius), and others. 2019-11-10T06:26:43Z white fish whitefish (fisheries term) A sexually mature female bird. 2019-11-15T20:12:48Z hen A food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. 2019-11-15T20:36:20Z zest citrus fruit zest Zest made from lemon rind. 2019-11-15T20:37:28Z lemon zest 2019-11-15T21:34:56Z multi-component seafood product A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. Damion Dooley 2019-11-15T22:34:07Z truffle food product A food product made from black, white, pink or similar peppercorns. 2019-11-15T23:03:24Z peppercorn food product 2019-11-15T23:19:38Z multi-component meat product A food product made from tonka beans Damion Dooley 2019-11-15T23:26:40Z tonka bean food product 2019-11-15T23:49:36Z multi-component fruit product A food product made from the tamarillo fruit. https://en.wikipedia.org/wiki/Tamarillo 2019-11-16T00:23:42Z tamarillo food product A dual purpose medium to large drupe or stone fruit of the Olea europea tree used as table olives and for olive oil production 2019-11-16T05:03:05Z Manzanilla de Sevilla Manzanillo olive Spanish olive Manzanilla olive Juice from white grapefruit 2019-11-16T05:39:42Z white grapefruit juice A type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. 2019-11-16T05:43:38Z oatmeal raisin cookie Vegan Feast Catering from Oceanside, CA, USA A tomato sauce, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine. 2019-11-16T05:48:47Z marinara sauce Famartin A dish flavoured with sweet and sour sauce, and having vegetables and/or animal meat. 2019-11-16T06:09:06Z sweet and sour dish A sausage made from turkey meat 2019-11-16T06:20:41Z turkey sausage Roasted sunflower seeds with shell removed 2019-11-16T06:24:01Z sunflower seed (shell off, roasted) A class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits. 2019-11-16T06:29:57Z grape tomato grape tomato (raw) A sweet and sour sauce dish having pork as a defining ingredient. 2019-11-16T06:39:42Z sweet and sour pork A beef primal cut that comes from the area below the backbone . A portion of meat from either the short loin, the sirloin, or the tenderloin muscle area. https://www.beefitswhatsfordinner.com/cuts/cut/44453/loin-primal https://orcid.org/0000-0001-5275-8866 2019-11-16T06:47:48Z 2023-08-01T21:30:23Z The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are exceptionally prepared on the grill or under a broiler. beef loin https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A cut of beef corresponding to the psoas major muscle, which is very tender. 2019-11-16T06:52:59Z eye fillet filet de bœuf beef tenderloin A boneless steak cut from the sirloin region 2019-11-16T07:01:00Z New York strip strip steak top loin steak beef top loin steak A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be at least 1/2 inch (13mm) when measured parallel to the length of the backbone. A steak of beef cut from the front of the short loin area. https://www.beefitswhatsfordinner.com/cuts/cut/2772/t-bone-steak https://orcid.org/0000-0001-5275-8866 2019-11-16T07:07:47Z 2023-08-01T21:30:23Z filet mignon The name originates from the characteristic T-shape of its bone. beef T-bone steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be atleast 1.25 inches (3.2cm) when measured parallel to the length of the backbone. A steak of beef cut from the back of the short loin area. https://www.beefitswhatsfordinner.com/cuts/cut/2466/porterhouse-steak https://orcid.org/0000-0001-5275-8866 2019-11-16T07:10:21Z 2023-08-01T21:30:23Z beef loin porterhouse steak bone in Differentiated from the T-Bone steak by its larger Tenderloin muscle. beef porterhouse steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf Flour ground from blue flint corn. 2019-11-16T07:25:02Z blue corn flour A process which separates a culinary nut's shell from its meat, leaving the meat part more or less intact. shelling shelling process shell removal process A pod from a winged bean plant. https://en.wikipedia.org/wiki/Winged_bean http://orcid.org/0000-0002-8844-9165 2019-11-19T07:21:53Z 2019-11-19T07:21:53Z The tender pods, which are the most widely eaten part of the plant, are best when eaten before they exceed 2.5 cm (1.0 in) in length.[Wikipedia] winged bean pod A dog treat consisting of an animal bone with or without tendon or other tissue. 2019-11-20T18:09:52Z dog chew bone dog bone A dog chew made out of rawhide. 2019-11-20T18:11:34Z rawhide bone rawhide dog chew rawhide mini bone rawhide 2019-11-20T18:29:18Z rawhide rawhide snack A large cat native to the mountain ranges of Central and South Asia. 2019-11-20T18:37:27Z ounce snow leopard A group of indeterminate heirloom tomatoes in the shape of a pear, but smaller, and having yellow, orange, and red varieties. 2019-11-20T18:45:39Z pear tomato pear tomato (raw) A food product based on a group of beans distinguished by their white skin. 2019-11-20T21:24:57Z white bean food product A pea variety that yeilds green-colored seeds at maturity. 2019-11-22T07:22:30Z green field pea plant obsolete: giraffe true A type of coarse-ground whole wheat flour similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted). 2019-12-12T21:04:23Z graham flour 2020-01-08T00:20:27Z echinoderm food product In the United States, a langostino lobster food product is legislated to refer to one of three species of squat lobster in the family Galatheidae: Cervimunida johni, Munida gregaria, and Pleuroncodes monodon. 2020-01-24T16:30:06Z langostino lobster product (sensu USA) A lemon, whole or in pieces, for eating or other food processing. 2020-03-28T23:38:10Z lemon (whole or pieces) obsolete: yuzu tree true A food product derived from yuzu fruit 2020-03-29T05:34:53Z yuzu food product A whole raw yuzu fruit 2020-03-29T05:35:08Z yuja yuzu (raw) A hesperidium fruit of a citrus plant (Citrus). https://orcid.org/0000-0001-5275-8866 2020-10-20T06:54:39 citrus fruit citrus fruit A thigh poultry cut of turkey A whole thigh that is obtained from a turkey. http://orcid.org/0000-0002-8844-9165 2020-03-30T19:09:34Z turkey thigh A sandwich containing peanut butter as a defining ingredient. 2020-03-30T19:35:00Z peanut butter sandwich Public Domain A hind limb poultry cut of a turkey A whole leg that is obtained from a turkey. Emma Griffiths https://orcid.org/0000-0002-1107-9135 2020-04-01T06:42:21Z turkey leg A turkey thigh that contains skin. A turkey thigh that still contains the skin. Emma Griffiths https://orcid.org/0000-0002-1107-9135 2020-04-01T06:45:28Z turkey thigh (with skin) A skinless turkey thigh. A turkey thigh after the skin has been removed. Emma Griffiths https://orcid.org/0000-0002-1107-9135 2020-04-01T06:46:28Z turkey thigh (skinless) A chicken thigh that contains skin. A chicken thigh that still contains the skin. Emma Griffiths https://orcid.org/0000-0002-1107-9135 2020-04-01T06:49:46Z chicken thigh (with skin) A chicken thigh after the skin has been removed. A skinless chicken thigh. http://orcid.org/0000-0002-8844-9165 2020-04-01T06:52:04Z chicken thigh (skinless) obsolete: chicken breast (skinless) true An adult female swine. 2020-04-01T23:10:20Z sow A portion of a food product presented in the general context of daily a recommended intake of a food group. The serving size is shown as a common household measure that is appropriate to the food (such as cup, tablespoon, piece, slice, or jar), followed by the metric amount in grams (g). ... By law, serving sizes must be based on the amount of food people typically consume, rather than how much they should consume. [FDA] 2020-04-11T00:09:40Z serving size A specific amount of food that a food product's nutrition facts' listed nutrient quantities pertain to. The food label serving unit is specific for each product category and designed to help consumers compare nutrient information on a number of food products within a category. [USDA Center for Nutrition Policy and Promotion, 1999] 2020-04-11T00:18:46Z food label serving An amount of a specific food an individual eats for dinner, snack, or other eating occasion. Portions can be bigger or smaller than the servings listed in daily intake recommendations or on a food label. Many factors affect food portions, such as the individual’s age, gender, activity level, and appetite and where and when the food is obtained and eaten. [USDA Center for Nutrition Policy and Promotion, 1999] 2020-04-11T00:38:57Z portion food portion A percentage indicating how much a nutrient in a single serving of an individual packaged food or dietary supplement contributes to an individual's recommended daily value intake for that nutrient. 2020-04-12T06:28:15Z percent daily value A datum about a recommended amount of a nutrient for an individual to consume or not to exceed each day. 2020-04-12T06:37:39Z daily nutrient value A datum, measured in food calories, representing a potential amount of energy available in a food material to a consumer. 2020-04-12T06:54:43Z 1 kilocalorie (kcal) = 1000 calories (cal). By convention in food science, the large calorie is commonly called calorie (with a capital C by some authors) to distinguish from the smaller unit. food calorie datum A stalk harvested from a lemon grass plant. lemon grass lemongrass West Indian lemon grass stalk cymbopogon citratus stalk lemon grass stalk lemongrass stalk A genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. bok choy vegetable food product bomdong vegetable food product broccolini vegetable food product choy sum vegetable food product collard greens vegetable food product gai lan vegetable food product komatsuna vegetable food product mizuna vegetable food product rutabaga vegetable food product savoy cabbage vegetable food product tatsoi vegetable food product cole crop vegetable food product cruciferous vegetable food product brassica food product 2020-06-05T00:25:13Z obsolete: fillet true A steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. 2020-06-05T00:37:42Z filet mignon (North America) A butchery cut of chicken that is typically boneless. http://orcid.org/0000-0002-8844-9165 2020-06-05T00:44:24Z fillet of chicken A specific cut of chicken meat that lies under the main portion of the breast just above the ribcage around the center of the sternum. Each fillet is separated from the main breast by filament. chicken fillet Dnor Public domain 2020-06-05T23:09:04Z Cavendish banana (overripe, raw) A fruit ripeness characteristic in which a fruit has surpassed ripeness and is undergoing decomposition. 2020-06-05T23:09:48Z decaying too ripe overripe A fruit ripeness characteristic in which a fruit has some ripe part(s) or is about to achieve full maturity. 2020-06-05T23:42:31Z slightly ripe A pome fruit of a Gala apple tree cultivar. https://en.wikipedia.org/wiki/Gala_(apple) 2020-06-06T00:48:34 gala apple Gala apple Sven Teschke A cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh. 2020-06-06T01:05:02Z white onion (raw) A mild variety of onion having low sulfur content and high water content when compared to other onion varieties. 2020-06-06T01:05:10Z sweet onion sweet onion (raw) Rice flour made from brown rice and in which the bran and germ are included in the milling process. 2020-06-06T17:17:51Z brown rice flour A type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. "It is called glutinous (Latin: glūtinōsus)[1] in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not)." [Wikipedia] 2020-06-06T17:25:44Z glutinous rice Flour made from glutinous rice. 2020-06-06T17:28:41Z glutinous rice flour Flour that has not been bleached or enriched with nutrients during the manufacturing process. 2020-06-06T17:32:29Z white wheat flour (unenriched, unbleached) A flour is milled to a finer texture than all-purpose flour, and is made with soft wheat for a lower protein content than all-purpose flour. 2020-06-06T17:37:41Z pastry flour A pet food that has not been heat treated or otherwise preserved. 2020-06-09T21:38:19Z pet food (raw) A food item intended to provide pleasure or reward to an animal, and which might not be nutritious. 2020-06-09T21:43:04Z pet treat A chicken thigh that has been debonned. 2020-06-18T20:38:38Z chicken thigh (debonned) A chicken thigh that has been debonned. 2020-06-18T20:38:38Z 2020-06-18T20:40:21Z chicken thigh (skinless, debonned) A carcass of a chicken that includes all anatomical parts. A chicken carcass that has been slaughtered but not defeathered, dismembered, eviscerated, or cleaned. http://orcid.org/0000-0002-8844-9165 2020-06-18T20:58:20Z This is an Uberon 'carcass' that 'has quality' some 'dead chicken carcass A chicken which has been defeathered, eviscerated, and cleaned 2020-06-19T14:00:50Z chicken (butchered) 2020-06-19T14:22:49Z chicken thigh (with bone) A chicken thigh that contains skin and bone material. http://orcid.org/0000-0002-8844-9165 2020-06-19T14:23:32Z chicken thigh (with skin, with bone) obsolete: chicken breast (skinless, boneless) true Utensils, table surfaces, slicers, pipe interiors, tank interiors, filler bowls, packaging and conveyors, hopper and other food-contact surfaces of equipment. A surface that contacts human food or a surface from which drainage, or other transfer, onto the food or onto a surface that contacts the food ordinarily occurs during the normal course of food processing. 2020-07-28T05:01:41Z FCS food processing contact surface A food product unsuitable to ingest by a consumer due to spoilage related to the type of product it is, or to product packaging or storage. 2020-07-28T14:52:37Z food (spoiled) food that has been grown, harvested, packed, or held under such conditions that it is unfit for food; or prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health. 2020-07-28T14:52:55Z food (adulterated) Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine. 2020-07-31T17:07:09Z food contact material A female pig under the age of 1 year. The term is also often used to refer to a pig who has not farrowed, or given birth to a litter. 2020-07-31T19:33:04Z gilt A pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. 2020-07-31T19:33:31Z grower grower pig A grower pig over 70 kg (150 lb) liveweight. 2020-07-31T19:33:46Z finisher finisher pig A piglet slaughtered for its tender meat. 2020-07-31T19:34:01Z suckler suckling pig suckler pig a young pig recently separated from the sow 2020-07-31T19:34:28Z weaner weaner pig Organism food material that has been harvested. 2020-08-04T05:21:57Z harvested food material A food product produced by sustainable agricultural practices. 2020-08-04T06:09:04Z sustainable agriculture food product A food product made from plant or animal cell lines incubated in a production facility. 2020-08-04T06:14:07Z cell-based technology food product food material that is obtained by hunting, the practice of seeking, pursuing and capturing or killing wild animals. 2020-08-04T06:19:50Z food harvested by hunting Food material that is obtained by foraging the natural environment. 2020-08-04T06:19:59Z food harvested by gathering A food product which is produced from one or more organisms, none of which have changes in their DNA as a result of genetic engineering. 2020-08-04T06:43:55Z food (not genetically-modified) A food product derived from a food fermentation process involving bacteria, yeast or mold culture. 2020-08-04T12:54:51Z food product from culture The country or countries of manufacture, production, design, or brand origin where an article or product comes from. For multinational brands, this may include multiple countries within the value-creation process. 2020-08-04T13:31:27Z product country-of-origin 1 A product primarily manufactured in a single country of origin, and with components coming from that country. 2020-08-04T13:47:52Z single country-of-origin product A product primarily manufactured within America. 2020-08-04T13:48:41Z Made in America Made in USA American-made product A single-country-of-origin product which is retailed in that country. 2020-08-04T13:54:22Z product retailed within its country-of-origin Food produced within a relatively short distance of where it is consumed. 2020-08-04T13:55:50Z 100 mile diet 100-mile food local food A plant or plant part that is obtained by foraging the natural environment. 2020-09-01T05:24:09Z wild harvested plant Cultivation of plants within a polytunnel or similar tunnel. 2020-09-01T14:47:38Z tunnel farming The rearing of domesticated animals for food. 2020-09-01T15:15:52Z food animal rearing An approach to animal husbandry designed to maximize production, while minimizing costs by keeping livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using automated feeding systems. 2020-09-01T15:16:09Z factory farming intensive animal farming industrial livestock production A technology-based approach toward food production that aims to provide optimal growing conditions throughout the development of a crop located within an enclosed growing structure such as a greenhouse or building. 2020-09-01T15:39:29Z controlled environment agriculture (CEA) production 2020-09-01T15:50:14Z aquaculture production Aquatic farmed food production located offshore, in coastal areas or in freshwater lakes, open-net pens, or “cages”, that allow for free exchange between the farm and the surrounding environment. 2020-09-01T15:51:58Z aquaculture open-pen rearing 2020-09-01T15:52:32Z aquaculture closed containment pen rearing A caryopsis fruit of a barley plant (Hordeum vulgare subsp. vulgare). http://orcid.org/0000-0002-8844-9165 2020-09-06T15:28:35 barley seed barley seed 2020-09-06T15:59:54Z multi-component wheat food product A seed of a cumin plant (Cuminum cyminum). https://en.wikipedia.org/wiki/Cumin 2020-09-06T16:35:13 cumin cumin seed A seed of a ginkgo plant (Ginkgo biloba) https://en.wikipedia.org/wiki/Ginkgo_biloba 2020-09-06T20:07:44 gingko nut ginkgo nut ginkgo nut Damion Dooley 2020-09-07T14:40:30Z Food that is the output of a food harvesting process. food (harvested) A drupe fruit of the arabica coffee plant (Coffea arabica). http://orcid.org/0000-0002-8844-9165 2020-09-07T16:25:15 arabica bean arabica coffee bean arabica coffee bean 2020-09-07T16:25:37Z robusta coffee bean 2020-09-07T17:37:07Z excelsa coffee bean Organism food material which has not reached harvestable maturity. 2020-09-07T17:39:48Z pre-harvest food material A seed of a common bean plant (Phaseolus vulgaris). http://orcid.org/0000-0002-8844-9165 2020-09-08T18:42:03 common bean common bean A legume fruit of a common bean plant (Phaseolus vulgaris). http://orcid.org/0000-0002-8844-9165 2020-09-08T18:42:15 common bean pod A raceme inflorescence of a broccoli plant(Brassica oleracea var. italica). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:15:35 broccoli broccoli floret A rosette of a cabbage plant (Brassica oleracea var. capitata). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:20:47 cabbage cabbage head A seed of a rapseed plant (Brassica napus var. napus). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:24:31 rapeseed rapeseed A primary root of a carrot plant (Daucus carota). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:27:10 carrot carrot root A tuberous root tuber of a cassava plant (Manihot esculenta). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:33:05 cassava manioc tapioca yuca yucca root cassava A raceme inflorescence of a cauliflower plant (Brassica oleracea var. botrytis). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:39:07 cauliflower cauliflower floret A petiole of a celery plant (Apium graveolens Dulce Group). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:43:45 celery stalk celery stalk A primary root of a sugar beet plant (Beta vulgaris subsp. vulgaris). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:45:46 sugar beet sugar beet A drupe fruit of a sweet cherry plant (Prunus avium). http://orcid.org/0000-0002-8844-9165 2020-09-09T07:48:03 sweet cherry sweet cherry A seed of a cowpea plant (Vigna unguiculata). http://orcid.org/0000-0002-8844-9165 2020-09-09T14:09:09 cowpea cowpea A pepo fruit of a cucumber plant (Cucumis sativus). http://orcid.org/0000-0002-8844-9165 2020-09-09T14:18:28 cucumber A caryopsis fruit of a durum wheat plant (Triticum turgidum subsp. durum). http://orcid.org/0000-0002-8844-9165 2020-09-09T14:22:09 durum wheat durum wheat seed durum wheat kernel A berry fruit of a grape plant. http://orcid.org/0000-0002-8844-9165 2020-09-09T14:38:33 de-stemmed grape grape grape A nut fruit of a common hazelnut tree (Corylus avellana) http://orcid.org/0000-0002-8844-9165 2020-09-09T14:47:29 common hazelnut common hazelnut obsolete: indian mustard plant true A seed of black mustard or indian mustard or white/yellow mustard plant. https://en.wikipedia.org/wiki/Mustard_seed 2020-09-09T15:15:51 mustard seed A seed of an indian mustard plant (Brassica juncea subsp. integrifolia). http://orcid.org/0000-0002-8844-9165 2020-09-09T15:16:24 indian mustard seed indian mustard seed A stem of a kohlrabi plant (Brassica oleracea var. gongylodes). http://orcid.org/0000-0002-8844-9165 2020-09-09T15:32:09 kohlrabi stem kohlrabi stem A rosette leaf of a lettuce plant (Lactuca sativa). http://orcid.org/0000-0002-8844-9165 2020-09-09T15:53:41 lettuce lettuce leaf 2020-09-09T16:32:05Z soft white wheat kernel 2020-09-09T19:28:43Z Maize plant A type of grits made from hominy. 2020-09-09T22:04:31Z hominy grits A caryopsis fruit of a maize plant (Zea mays subsp. mays). http://orcid.org/0000-0002-8844-9165 2020-09-09T22:30:15 corn kernel maize kernel An ear infructescence of a maize plant (Zea mays subsp. mays). http://orcid.org/0000-0002-8844-9165 2020-09-09T22:30:40 corn cob maize cob maize cob A caryopsis fruit of an oat plant (Avena sativa). http://orcid.org/0000-0002-8844-9165 2020-09-09T22:33:32 oat oat A caryopsis fruit of a perl millet plant (Cenchrus americanus). http://orcid.org/0000-0002-8844-9165 2020-09-10T02:58:48 perl millet perl millet kernel A root of a radish plant (Raphanus sativus). http://orcid.org/0000-0002-8844-9165 2020-09-10T03:13:06 radish radish A petiole of a rhubarb plant (Rheum rhabarbarum). http://orcid.org/0000-0002-8844-9165 2020-09-10T03:17:01 rhubart stalk rhubarb stalk An aggregate fruit of a raspberry plant. http://orcid.org/0000-0002-8844-9165 2020-09-10T03:24:33 raspberry raspberry A caryopsis fruit of a rice plant (Oryza sativa). http://orcid.org/0000-0002-8844-9165 2020-09-10T03:37:39 whole grain rice kernel A food product that has rice as a defining ingredient, and other ingredients. 2020-09-10T03:49:00Z multi-component rice food product 2020-09-10T04:03:30Z brown rice kernel Organism food material which has reached harvestable maturity. 2020-09-21T18:11:47Z harvestable food material A rice kernel which has a very dark coloration due to its bran anthocyanin content. 2020-09-10T04:05:53Z purple rice black rice kernel A food product made from a rutabaga plant. 2020-09-10T04:28:14Z rutabaga food product A hypocotyl of a rutabaga plant (Brassica napus subsp. rapifera). http://orcid.org/0000-0002-8844-9165 2020-09-10T04:30:20 2020-09-10T04:30:20Z rutabaga rutabaga An anther of a saffron plant (Crocus sativus). https://en.wikipedia.org/wiki/Saffron http://orcid.org/0000-0002-8844-9165 2020-09-10T04:36:16 saffron The vivid crimson stigma and styles of a saffron flower are collected and dried for use mainly as a seasoning and colouring agent in food. saffron thread A leaf of a siberian kale plant (Brassica napus var. pabularia). http://orcid.org/0000-0002-8844-9165 2020-09-10T04:47:48 siberian kale leaf siberian kale leaf An aggregate fruit of strawberry plant (Fragaria x ananassa). http://orcid.org/0000-0002-8844-9165 2020-09-10T04:57:07 strawberry strawberry A stem of a sugar cane plant (Saccharum officinarum). http://orcid.org/0000-0002-8844-9165 2020-09-10T05:06:55 2020-09-10T05:06:55Z sugar cane sugar cane stem A tuberous root tuber of a sweet potato plant (Ipomoea batatas). http://orcid.org/0000-0002-8844-9165 2020-09-10T05:12:34 2020-09-10T05:12:34Z sweet potato sweet potato A date recommended for the use of a product while at peak quality, this date is not a reflection of safety unless used on infant formula. 2020-09-22T15:01:59Z food quality date A hypocotyl of a turnip plant (Brassica rapa subsp. rapa). http://orcid.org/0000-0002-8844-9165 2020-09-10T05:38:38 2020-09-10T05:38:38Z turnip turnip A shoot axis tuber of a yam plant (Dioscorea). http://orcid.org/0000-0002-8844-9165 2020-09-10T05:45:46 2020-09-10T05:45:46Z yam yam A drupe fruit of a coconut palm tree (Cocos nucifera). http://orcid.org/0000-0002-8844-9165 2020-09-10T05:53:54 coconut coconut A dietary supplement formulated to contain little to no branched chain amino acids (BCAA), typically recommended for individuals with Maple Syrup Urine Disease. Lauren Chan 2020-09-25T15:46:57Z BCAA-free formula BCAA-free medical formula branched chain amino acid-free formula A date which indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date. 2020-09-22T15:05:58Z food freeze-by date A date intended for inventory management indicating how long to display a product for retail sale. It is not a safety date. 2020-09-22T15:07:12Z food sell-by date A last date recommended to a consumer for the use of the product while at peak quality. 2020-09-22T15:09:40Z best if used by use-by date This is also a safety date when used on infant formula regulated by the U.S. Food and Drug Administration (FDA). best if used by date A food product's packaging date as marked by a food manufacturer or retailer. 2020-09-22T16:46:49Z food packaging date A food product's production or assembly date as marked by a food manufacturer. 2020-09-22T16:47:43Z food production date 2020-09-24T20:19:39Z jackfruit food product A fruit multiple of a jackfruit tree (Artocarpus heterophyllus). https://orcid.org/0000-0001-5275-8866 2020-10-19T12:08:30 jackfruit jacktree A jackfruit is composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. jackfruit A stem of an asparagus plant (Asparagus officinalis) https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 asaparagus asparagus spear A fruit multiple from a pineapple tree (Ananas comosus). https://orcid.org/0000-0002-8844-9165 2020-09-24T23:35:56Z 2022-02-18T00:10:43 pineapple An object aggregate of food material pieces. 2020-10-12T07:07:16Z food (pieces) A fruit developed to possess no mature seeds. 2020-10-12T07:15:44Z fruit (seedless) A white-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus). https://en.wikipedia.org/wiki/Agaricus_bisporus http://orcid.org/0000-0002-8844-9165 2020-10-13T05:45:46 button mushroom champignon mushroom common mushroom cultivated mushroom table mushroom white button mushroom white mushroom white mushroom A brown-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus). https://en.wikipedia.org/wiki/Agaricus_bisporus http://orcid.org/0000-0002-8844-9165 2020-10-13T05:45:46 Italian brown Italian mushroom Roman brown mushroom Swiss brown mushroom brown cap mushroom chestnut mushroom cremini crimini crimini mushroom brown mushroom A mature fruitbody of a cultivated mushroom fungus (Agaricus bisporus). https://en.wikipedia.org/wiki/Agaricus_bisporus http://orcid.org/0000-0002-8844-9165 2020-10-13T05:45:46 portabella portabella mushroom portobella mushroom portobello portobello mushroom A fruitbody of a cultivated mushroom fungus (Agaricus bisporus). https://en.wikipedia.org/wiki/Agaricus_bisporus http://orcid.org/0000-0002-8844-9165 2020-10-13T05:45:46 cultivated mushroom 2020-10-14T05:24:17Z pioppini mushroom Meat that has no bone material in it. 2020-10-15T19:42:38Z meat (boneless) Meat that has no connected skin (epidermis). 2020-10-15T19:45:45Z meat (skinless) A whole drumstick that is obtained from a poultry. The calf part of a poultry hindleg (hindlimb zeugopod). http://orcid.org/0000-0002-8844-9165 2020-10-15T19:48:20Z drumstick poultry drumstick A signature spice of the Sichuan cuisine of China's southwestern Sichuan Province, commonly available in a red or green peppercorn variety. 2020-10-23T21:57:12Z chinese prickly ash mala pepper rattan pepper szechuan pepper szechwan pepper sichuan pepper A red variety of sichuan peppercorn harvestaed from Zanthoxylum bungeanum. 2020-10-23T22:02:41Z Zanthoxylum bungeanum Honghuajiao 红花椒 red sichuan peppercorn A green variety of sichuan peppercorn harvested from Zanthoxylum armatum. 2020-10-23T22:03:28Z Qinghuajiao 青花椒 green sichuan peppercorn 2020-10-26T19:03:11Z salmon 2020-10-27T02:17:37Z clingstone peach tree 2020-10-27T02:17:47Z freestone peach tree A drupe fruit of an apricot tree (Prunus armeniaca). https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 apricot apricot 2020-10-27T04:10:23Z berry drupelet berry An edible drupe fruit of a cherry plant. https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 cherry cherry A drupelet fruit of a loganberry plant (Rubus x loganobaccus). https://en.wikipedia.org/wiki/Loganberry https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 loganberry loganberry A drupelet fruit of a cloudberry plant (Rubus chamaemorus). https://en.wikipedia.org/wiki/Rubus_chamaemorus https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 aqpik averin bakeapple evron knotberry knoutberry low-bush salmonberry nordic berry cloudberry A peach with a pit that clings to the pulp of the fruit. https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 clingstone peach clingstone peach A peach with a pit that is easily seperable from its fruit pulp. https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 freestone peach freestone peach A drupe fruit of a plum plant. https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 plum plum A berry fruit of a pimiento pepper plant. https://orcid.org/0000-0001-5275-8866 2020-10-13T09:06:01 cherry pepper pimento pimiento A ripened red colored berry fruit of a bell pepper plant cultivar. https://orcid.org/0000-0001-5275-8866 2020-10-14T12:37:01 bell pepper capsicum pepper sweet pepper sweet red bell pepper sweet red bell pepper An orange-yellow pepo fruit of a pumpkin plant. https://orcid.org/0000-0001-5275-8866 2020-10-14T01:29:01 pumpkin pumpkin A drupelet fruit of a blackberry plant. https://en.wikipedia.org/wiki/Blackberry https://orcid.org/0000-0001-5275-8866 2020-10-14T01:29:01 blackberry blackberry A hesperidium fruit of a tangerine tree (Citrus tangerina). https://orcid.org/0000-0001-5275-8866 2020-10-14T02:10:01 tangerine tangerine A fruit of an akee tree which is poisonous until cooked (Blighia sapida). https://en.wikipedia.org/wiki/Blighia_sapida https://orcid.org/0000-0001-5275-8866 2020-10-14T05:52:02 achee ackee ackee apple akee ankye ayee akee A drupelet fruit of a black raspberry plant (Rubus occidentalis). https://en.wikipedia.org/wiki/Rubus_occidentalis https://orcid.org/0000-0001-5275-8866 2020-10-14T11:49:23 bear's eye blackberry black cap raspberry black caps scotch cap. wild black raspberry black raspberry A black marked seed of a blackeyed pea plant, a cultivar of a cowpea plant (Vigna unguiculata subsp. unguiculata). https://orcid.org/0000-0001-5275-8866 2022-03-22T15:59:09 black-eyed bean black-eyed pea crowder pea southern pea blackeyed pea obsolete: corn kernel true An edible flower bud of a caper plant (Capparis spinosa). https://orcid.org/0000-0001-5275-8866 2020-10-14T07:45:09 Flinders rose caper caper bush caper A berry fruit of a jalapeno pepper plant (Capsicum annuum). https://orcid.org/0000-0001-5275-8866 2020-10-19T03:07:01 jalapeno pepper jalapeno pepper A rosette leaf of a spinach plant (Spinacia oleracea) 2020-10-29T16:54:15Z spinach leaf spinach leaf A rosette of a spinach plant (Spinacia oleracea) https://orcid.org/0000-0001-5275-8866 2020-10-13T06:21:32 2020-10-29T16:55:09Z spinach spinach head A bunch of raw spinach heads and / or leaves. 2020-10-29T19:10:45Z spinach bundle spinach bunch A rosette leaf of a mustard plant (Brassica juncea) https://orcid.org/0000-0001-5275-8866 2020-10-29T19:18:51Z 2020-11-11T11:02:45 mustard leaf mustard leaf Food which is the liquid product of a juicing process. 2020-10-29T23:06:25Z food (juiced) A rosette leaf of a collard plant (Brassica oleracea var. viridis) https://orcid.org/0000-0001-5275-8866 2020-10-30T00:54:20Z 2020-11-11T11:02:45 collard leaf collard leaf A rosette leaf of a kale plant https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 kale leaf kale leaf A pericarp from the Star Anise (Illicium verum) tree. 2020-10-30T02:54:55Z Chinese star anise star anise staranise star anise A bunch of raw collard heads. https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 collard greens collard greens bundle collard greens bunch A rosette of a collard plant (Brassica oleracea var. viridis) https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 collard collard head A bunch of raw mustard leaves. https://orcid.org/0000-0001-5275-8866 2020-10-30T03:17:39Z 2020-11-11T11:02:45 mustard greens mustard greens bundle mustard greens bunch A bunch of raw kale leaves. https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 kale greens kale greens bundle kale greens bunch A rosette of a lettuce plant (Lactuca sativa). 2020-10-30T03:40:22Z head lettuce lettuce lettuce head (anatomical) A head of crisphead lettuce. https://en.wikipedia.org/wiki/Lettuce http://orcid.org/0000-0002-8844-9165 2020-10-30T04:14:45Z iceberg lettuce crisphead lettuce A head of butterhead lettuce. https://en.wikipedia.org/wiki/Lettuce http://orcid.org/0000-0002-8844-9165 2020-10-30T04:14:45Z butterhead lettuce 2020-10-30T04:32:13Z head lettuce A group of lettuce cultivars with red leaves. 2020-10-30T04:58:21Z red leaf lettuce plant 2020-10-30T05:07:56Z lollo bionda A whole lettuce plant with a cleaned root system 2020-10-30T06:30:03Z Lettuce provided as a consumer product with a root ball attached to provide longevity. living lettuce A rosette leaf of a cabbage plant (Brassica oleracea var. capitata) https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 cabbage leaf cabbage leaf 2020-11-10T05:35:16Z red onion (raw) A bulb of a red onion plant cultivar 2020-11-10T05:35:57Z red onion A bulb of a yellow onion plant cultivar 2020-11-10T05:45:44Z yellow onion A bulb of a white onion plant cultivar 2020-11-10T05:49:20Z white onion 2020-11-10T06:04:20Z Honeycrisp apple A berry fruit of a pepper plant (Capsicum) https://www.britannica.com/plant/pepper-plant-Capsicum-genus https://orcid.org/0000-0001-5275-8866 2020-10-14T02:39:11 pepper peppers pepper A juicy, rounded, brightly colored fruit without a stone or pit, though pips or seeds may be present. https://en.wikipedia.org/wiki/Berry https://orcid.org/0000-0001-5275-8866 2020-10-23T09:28:05 berry common berry berry A mushroom very similar to Pleurotus ostreatus, the pearl oyster, but with a few noticeable differences. The caps of pulmonarius are much paler and smaller than ostreatus and develops more of a stem. P. pulmonarius also prefers warmer weather than ostreatus and will appear later in the summer. 2020-11-18T19:52:53Z Italian oyster mushroom phoenix mushroom usuhiratake lung oyster A drupe fruit of an almond plant (Prunus dulcis). https://en.wikipedia.org/wiki/Almond https://orcid.org/0000-0001-5275-8866 2020-11-28T11:27:21 almond A rosette leaf of a land cress plant (Barbarea verna) https://en.wikipedia.org/wiki/Barbarea_verna https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 2020-11-18T21:32:17Z American cress Barbarea verna Belle Isle cress Bermuda cress and upland cress bank cress black wood cress creasy greens creasy leaf early wintercress early yellowrocket land cress scurvy cress land cress leaf 2020-11-18T21:35:50Z land cress food product A bunch of raw land cress leaves. https://en.wikipedia.org/wiki/Barbarea_verna https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 creasy greens creasy greens bunch land cress bundle land cress bunch 2020-11-17T23:51:38Z sugarloaf cabbage plant A fruitbody of a fungi. https://en.wikipedia.org/wiki/Mushroom http://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0001-5275-8866 2020-10-14T12:37:01 mushroom toadstool A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. mushroom fruitbody A fruitbody of a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius. https://en.wikipedia.org/wiki/Cantharellus 2020-11-18T17:15:47Z chanterelles chanterelle mushroom A rosette leaf of a chard plant (Beta vulgaris subsp. vulgaris). https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 chard leaf chard leaf A bunch of raw chard leaves. https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 chard bundle chard bunch A bunch of raw siberian kale leaves. https://orcid.org/0000-0001-5275-8866 2020-11-11T11:02:45 siberian kale bundle siberian kale bunch A rosette leaf of a turnip greens plant (Brassica rapa subsp. rapa). https://orcid.org/0000-0001-5275-8866 2020-10-21T11:06:27 turnip leaf turnip leaf A drupe fruit of a sour cherry plant (Prunus cerasus) https://orcid.org/0000-0002-8844-9165 2020-11-18T22:06:40Z 2022-02-18T00:10:43 sour cherry, sour red cherry sour cherry A drupe fruit of a blue plum plant. https://leafyplace.com/types-of-plums/ https://orcid.org/0000-0001-5275-8866 2020-10-20T12:40:23 blue plum blue plum A drupe fruit of a purple plum plant. https://leafyplace.com/types-of-plums/ https://orcid.org/0000-0001-5275-8866 2020-10-20T12:28:11 purple plum purple plum A whole prune. 2020-11-18T22:17:04Z prune A drupe fruit of a mango tree (Mangifera indica). https://en.wikipedia.org/wiki/Papaya https://orcid.org/0000-0001-5275-8866 2020-10-19T10:21:26 mango A pepo fruit varietal of a squash plant (Cucurbita). https://en.wikipedia.org/wiki/Cucurbita https://orcid.org/0000-0001-5275-8866 2020-10-20T12:01:59 squash squash A pepo fruit of a papaya tree (Carica papaya). https://en.wikipedia.org/wiki/Papaya https://orcid.org/0000-0001-5275-8866 2020-10-19T10:09:55 papaw papaya pawpaw papaya A berry fruit of a blueberry plant. https://en.wikipedia.org/wiki/Blueberry https://orcid.org/0000-0001-5275-8866 2020-10-19T03:43:49 blueberry blueberry A berry fruit of a lingonberry plant (Vaccinium vitis-idaea). https://orcid.org/0000-0001-5275-8866 2020-10-19T12:24:27 cowberry lingonberry mountain cranberry partridgeberry lingonberry A berry fruit of a gooseberry plant (Ribes uva-crispa). https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/gooseberry https://orcid.org/0000-0001-5275-8866 2020-10-23T01:45:15 european gooseberry gooseberry gooseberry A berry fruit of a huckleberry plant. https://en.wikipedia.org/wiki/Huckleberry https://orcid.org/0000-0001-5275-8866 2020-10-23T01:52:23 huckleberry huckleberry A berry fruit of a hot pepper plant. 2020-11-19T01:03:37Z hot pepper A berry fruit in the Grossum cultivar group of a bell pepper plant. 2020-11-19T01:08:58Z bell pepper capsicum pepper sweet pepper bell pepper An immature green colored berry fruit of a bell pepper plant cultivar. https://orcid.org/0000-0001-5275-8866 2020-10-14T07:08:14 bell pepper capsicum pepper sweet green pepper sweet pepper sweet green bell pepper A mature yellow colored berry fruit of a bell pepper plant cultivar. 2020-11-19T01:24:18Z bell pepper capsicum pepper sweet pepper sweet yellow pepper sweet yellow bell pepper 2020-11-19T01:34:36Z orange bell pepper plant A mature orange colored berry fruit of a bell pepper plant cultivar. 2020-11-19T01:38:42Z bell pepper capsicum pepper sweet orange pepper sweet pepper sweet orange bell pepper A green-colored spear of a green asparagus plant. 2020-11-19T01:59:24Z garden asparagus green asparagus spear A white-colored spear of a white asparagus plant which grows underground, without chlorophyll. https://orcid.org/0000-0001-5275-8866 2020-10-21T05:37:26 edible ivory royal vegetable white asparagus white gold asparagus white asparagus spear A purple-colored spear of a purple asparagus plant. https://en.wikipedia.org/wiki/Asparagus https://orcid.org/0000-0001-5275-8866 2020-11-13T11:43:36 purple asparagus purple asparagus spear A hesperidium fruit of a grapefruit tree (Citrus x paradisi). https://en.wikipedia.org/wiki/Hesperidium https://orcid.org/0000-0001-5275-8866 2020-10-19T12:18:26 grapefruit grapefruit A hesperidium fruit of a mandarin orange tree (Citrus reticulata). https://orcid.org/0000-0001-5275-8866 2020-10-21T05:00:20 mandarin mandarin orange mandarine mandarin orange A drupelet fruit of a boysenberry plant (R. ursinus × R. idaeus). https://en.wikipedia.org/wiki/Boysenberry https://orcid.org/0000-0001-5275-8866 2020-10-23T12:22:11 boysenberry boysenberry A drupelet fruit of a dewberry plant. https://en.wikipedia.org/wiki/Dewberry https://orcid.org/0000-0001-5275-8866 2020-10-23T12:36:15 dewberry dewberry A shoot axis tuber of a potato plant cultivar having golden yellow flesh. https://en.wikipedia.org/wiki/Potato 2020-11-19T02:07:22Z yellow potato yukon potato yellow potato A shoot axis tuber of a white potato plant cultivar having white or tan skin and white flesh. 2020-11-19T02:07:40Z white potato A seed of a field pea plant which is a varietal of a common pea plant (Pisum sativum subsp. arvense). https://orcid.org/0000-0001-5275-8866 2020-10-20T04:23:40 austrian winter pea dun (grey-brown) pea field pea kapucijner pea field pea A seed of a sweet pea plant (Lathyrus odoratus). https://orcid.org/0000-0001-5275-8866 2020-10-20T01:11:20 sweet pea sweet pea A seed of a field corn plant (Zea mays). https://orcid.org/0000-0001-5275-8866 2020-10-23T12:17:23 field corn field corn kernel A nut fruit of a chestnut tree (Castanea). https://orcid.org/0000-0001-5275-8866 2020-10-21T10:08:33 chestnut chestnut 2020-11-19T02:27:50Z nut (raw) 2020-11-19T02:28:09Z seed (raw) A drupelet fruit of a youngberry plant which is a hybrid between three different species; the raspberries, blackberries, and dewberries from the genus Rubus. https://en.wikipedia.org/wiki/Youngberry https://orcid.org/0000-0001-5275-8866 2020-10-23T01:57:23 youngberry youngberry A fruit of a tropical or subtropical fruit producing plant. https://en.wikipedia.org/wiki/List_of_culinary_fruits#Tropical_fruits https://orcid.org/0000-0001-5275-8866 2020-10-19T12:01:19 tropical fruit tropical fruit A fruit of a mangosteen plant (Garcinia mangostana). https://orcid.org/0000-0001-5275-8866 2020-10-19T10:00:01 mangosteen purple mangosteen mangosteen A fruit of a star apple tree (Chrysophyllum cainito). https://orcid.org/0000-0001-5275-8866 2020-10-20T06:41:31 abiaba, pomme de lait aguay caimito cainito estrella golden leaf tree milk fruit purple star apple star apple tar apple star apple A pear shaped heirloom fruit varietal of a tomato plant (Solanum lycopersicum). https://orcid.org/0000-0001-5275-8866 2020-10-20T07:07:27 pear tomato teardrop tomato pear tomato A tuber of a water chest nut plant (Eleocharis dulcis). https://en.wikipedia.org/wiki/Eleocharis_dulcis https://orcid.org/0000-0001-5275-8866 2020-10-19T09:18:27 Chinese water chestnut water chestnut water chestnut An underground plant part eaten as food by humans. https://orcid.org/0000-0001-5275-8866 2020-10-23T10:00:00 root vegetable root vegetable An inflorescence of an artichoke plant (Cynara cardunculus var. scolymus). https://orcid.org/0000-0001-5275-8866 2020-10-19T04:14:01 french artichoke globe artichoke green artichoke A whole artichoke includes the petals. An artichoke heart has most of its petal structure removed. artichoke head 2020-11-19T03:05:42Z waterfly egg A pome fruit of a williams bon chrétien pear plant, cultivar of a common pear. https://en.wikipedia.org/wiki/Williams_pear https://orcid.org/0000-0001-5275-8866 2020-11-30T13:17:20 Bartlett pear Williams pear Williams' Bon Chrétien pear Williams pear A pome fruit of a common pear plant (Pyrus communis) https://en.wikipedia.org/wiki/Pyrus_communis 2020-12-16T21:03:04Z european pear common pear A pepo fruit of a cantaloupe plant (Cucumis melo var. cantalupo). https://orcid.org/0000-0001-5275-8866 2020-11-27T07:15:01 cantaloupe A berry fruit of a kiwifruit plant (Actinidia deliciosa). https://en.wikipedia.org/wiki/Kiwifruit https://orcid.org/0000-0001-5275-8866 2020-11-30T13:14:34 kiwi kiwifruit Chinese gooseberry fuzzy kiwifruit fuzzy kiwifruit A hesperidium fruit of a navel orange plant (Citrus sinensis) https://orcid.org/0000-0001-5275-8866 2020-11-30T13:15:00 navel orange navel orange A berry fruit of a grape tomato plant. https://en.wikipedia.org/wiki/Grape_tomato 2020-12-16T22:16:44 grape tomato plum grape tomato grape tomato A seed of a sunflower plant (Helianthus annuus) https://en.wikipedia.org/wiki/Sunflower_seed 2020-11-30T04:49:32 sunflower seed sunflower seed (whole kernel) A bulb of a garlic plant (Allium sativum) https://en.wikipedia.org/wiki/Garlic 2020-11-30T04:49:32 garlic garlic bulb A clove of a garlic bulb, including the husk. https://en.wikipedia.org/wiki/Garlic 2020-12-16T22:42:26 garlic clove An immature flower stalk of a garlic plant. https://en.wikipedia.org/wiki/Garlic 2020-12-16T22:45:47 garlic spear garlic stem garlic top garlic scape A drupe fruit of a nectarine tree (Prunus persica var. nectarina). 2020-11-30T13:12:43 nectarine nectarine A seed of a lighter varietal of a red kidney bean plant. 2020-12-16T22:57:39 light red kidney bean light red kidney bean A seed of a darker varietal of a red kidney bean plant. 2020-12-16T22:58:09 dark red kidney bean dark red kidney bean A pome fruit of a bosc pear plant, cultivar of a common pear. 2020-12-16T23:00:01 bosc pear Bosc pear A celery stalk from the inner portion of a celery plant (Apium graveolens Dulce Group) 2020-12-17T01:14:55 celery heart A leaf of a casava plant (Manihot esculenta) https://en.wikipedia.org/wiki/Cassava 2020-12-17T02:20:02Z cassava leaf A nut fruit from an oak tree (Quercus). https://en.wikipedia.org/wiki/Acorn 2020-12-17T02:58:08 acorn acorn A fruit that develops from the merger of several ovaries that were separated in a single flower. 2020-12-17T03:02:14Z etaerio aggregate fruit A drupe fruit of an acerola plant.(Malpighia emarginata) 2020-12-17T03:31:37 acerola acerola The flesh of fish 2021-02-02T14:05:26Z fish meat 2021-02-02T14:39:31Z hen egg (shell on) A pepo fruit of a muskmelon plant (Cucumis melo ) https://en.wikipedia.org/wiki/Muskmelon 2021-02-10T22:30:53Z 2021-02-10T22:37:02 muskmelon A pepo fruit of a melon plant. https://en.wikipedia.org/wiki/Melon 2021-02-10T22:34:05 melon melon A cultivar of a muskmelon, inodorus group plant. https://en.wikipedia.org/wiki/Honeydew_(melon) honeydew melon honeydew melon A pepo fruit of an acorn squash plant (Cucurbita pepo var. ovifera). https://en.wikipedia.org/wiki/Acorn_squash 2021-02-10T22:41:25 ornamental gourd pepper squash summer crookneck squash acorn squash A berry fruit of an avocado plant (Persea americana) https://en.wikipedia.org/wiki/Avocado 2021-02-10T22:52:57 avocado avocado A seed of an amaranth plant. 2021-02-10T22:53:51 amaranth seed amaranth seed A tuber of an arrowroot plant (Maranta arundinacea). 2021-02-10T22:56:30 arrowroot arrowroot 2021-02-10T23:03:58Z arugula food product A leaf of a rocket plant (Eruca vesicaria subsp. sativa) 2021-02-10T23:05:58Z arugula leaf colewort rocket leaf rocket salad roquette rucola rucoli rugula arugula leaf Flour made from the milling of apple fruit. 2021-03-18T23:37:38Z apple flour A black-purple berry fruit of a black currant plant (Ribes nigrum) https://en.wikipedia.org/wiki/Blackcurrant 2021-02-10T23:21:23 european black currant black currant A pome fruit of an asian pear plant (Pyrus pyrifolia) https://en.wikipedia.org/wiki/Pyrus_pyrifolia 2021-02-10T23:22:08 asian pear chinese pear japanese pear korean pear oriental pears pyrus pyrifolia sand pear taiwan pear asian pear A pepo fruit of a banana passionfruit plant. 2021-02-10T23:23:48 banana passionfruit banana passionfruit https://en.wikipedia.org/wiki/Myrica 2021-02-10T23:24:28 2021-02-10T23:24:28Z bayberry bayberry A berry fruit of a wine grape variety which have deep red or almost black skin. https://en.wikipedia.org/wiki/Grape 2021-02-10T23:25:26 black grape black grape https://www.winefrog.com/definition/314/black-grapes A drupe fruit of a walnut tree (Juglans nigra) https://en.wikipedia.org/wiki/Juglans_nigra 2021-02-10T23:26:28 2021-02-10T23:26:28Z black walnut eastern black walnut black walnut A root of a black radish plant (Raphanus sativus var. sativus) https://en.wikipedia.org/wiki/Black_radish 2021-02-11T00:51:26Z black radish black spanish radish erfurter radish black radish A seed of a cacao tree (Theobroma cacao) https://en.wikipedia.org/wiki/Theobroma_cacao 2021-02-11T00:54:15Z cacao bean cocoa bean A seed of an areca palm (Areca catechu) https://en.wikipedia.org/wiki/Areca_nut 2021-02-11T00:55:00Z areca nut betel nut areca nut A nut fruit from a cashew tree (Anacardium occidentale) https://en.wikipedia.org/wiki/Cashew 2021-02-11T00:56:37Z cashew nut cashew nut A fruit of a cherimoya plant (Annona cherimola) https://en.wikipedia.org/wiki/Cherimoya 2021-02-11T00:57:42Z cherimoya cherimoya chirimoya chirimuya custard apple cherimoya fruit https://www2.palomar.edu/users/warmstrong/fruitid1.htm Hannes Grobe A fruit from a cupuaçu plant (Theobroma grandiflorum). https://en.wikipedia.org/wiki/Theobroma_grandiflorum 2021-02-11T01:02:47 cupu assu cupuaçu cupuaçu fruit cupuaçu fruit A berry fruit of an eggplant (Solanum melongena) https://en.wikipedia.org/wiki/Eggplant 2021-02-11T01:05:15 aubergine brinjal egg plant eggplant eggplant A hesperidium fruit of a california valencia orange plant. 2021-02-11T01:07:43 california valencia orange california valencia orange A leaf of a fenugreek plant (Trigonella foenum-graecum). https://en.wikipedia.org/wiki/Fenugreek 2021-02-11T01:12:05 fenugreek leaf mehti methi leaf fenugreek leaf A bunch of raw fenugreek leaves. https://en.wikipedia.org/wiki/Fenugreek 2021-02-11T01:13:12 fenugreek bunch fenugreek leaf bunch A berry fruit of a guava plant. 2021-02-11T01:13:48 guava guava A rosette leaf of a chicory plant (Cichorium intybus). 2021-02-11T01:16:15 chicory leaf chicory leaf A rosette of a chicory plant (Cichorium intybus). 2021-02-11T01:17:05 chicory head radicchio succory witloof chicory head A bunch of raw chicory leaves. 2021-02-11T01:19:03 chicory bundle chicory bunch A berry fruit from a java apple tree (Syzygium samarangense) 2021-02-11T01:28:19 Java apple Semarang rose-apple wax apple wax jambu java apple A fruit of a beechtree. 2021-02-11T01:31:13 beech nut beechnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 beechnut A fruit multiple of a breadfruit tree (Artocarpus altilis) https://en.wikipedia.org/wiki/Breadfruit 2021-02-11T01:43:33 breadfruit breadfruit A rosette leaf of a basil plant (Ocimum basilicum) https://en.wikipedia.org/wiki/Basil 2021-02-11T01:47:46 basil leaf A leaf of a bean plant. 2021-02-11T01:48:48 bean leaf bean leaf A rosette leaf of a swiss chard plant (Beta vulgaris subsp. vulgaris). 2021-02-11T01:50:09 swiss chard leaf swiss chard leaf A bunch of raw swiss chard leaves. 2021-02-11T01:57:57 swiss chard bunch swiss chard bunch A leaf of a beet plant. https://en.wikipedia.org/wiki/Beetroot http://orcid.org/0000-0002-8844-9165 2021-02-11T01:59:10 beet leaf beetroot leaf beet leaf A rosette leaf of a cauliflower plant (Brassica oleracea var. botrytis) 2021-02-11T02:00:16 cauliflower leaf cauliflower leaf A leaf of a celery plant (Apium graveolens Dulce Group). https://en.wikipedia.org/wiki/Celery 2021-02-11T02:01:06 celery leaf celery leaf A bunch of raw celery stalks. https://en.wikipedia.org/wiki/Celery 2021-02-11T02:01:46 celery bunch celery bunch A leaf of a grape plant. 2021-02-11T02:02:32 grape leaf grape leaf A grape berry food product which is a cluster of grapes connected to a single peduncle by way of pedicels. https://ucanr.edu//sites/intvit/files/24344.pdf 2021-02-11T02:03:25 bunch of grapes cluster of grapes clustered grape grape bunch grapes on the vine grape cluster A leaf of a groundsel plant (Senecio vulgaris). https://en.wikipedia.org/wiki/Senecio_vulgaris 2021-02-11T02:04:21 groundsel leaf groundsel leaf A rosette leaf of a loose leaf lettuce plant. 2021-02-11T02:05:17 2021-02-11T02:05:17Z loose leaf lettuce loose leaf lettuce plant leaf A leaf of a mizuna plant (Brassica rapa subsp. nipposinica). https://en.wikipedia.org/wiki/Mizuna 2021-02-11T02:10:06 mizuna leaf mizuna leaf A leaf of a papaya plant (Carica papaya). https://en.wikipedia.org/wiki/Papaya 2021-02-11T02:17:04 papaya leaf papaya leaf A bunch of raw arugula leaves. 2021-03-26T19:42:01Z arugula green bundle arugula greens arugula greens bunch A bunch of raw parsley leaves. 2021-02-11T02:20:15 parsley bunch parsley bunch A leaf of a pumpkin plant. https://en.wikipedia.org/wiki/Pumpkin 2021-02-11T02:20:59 pumpkin leaf pumpkin leaf A leaf of a radish plant (Raphanus sativus) 2021-02-11T02:21:48 radish leaf radish leaf A leaf of a sorrel plant (Rumex acetosa) https://en.wikipedia.org/wiki/Sorrel 2021-02-11T02:25:21 sorrel leaf sorrel leaf A bunch of raw sorrel leaves. 2021-02-11T02:25:59 sorrel bundle sorrel bunch A leaf of a taro plant (Colocasia esculenta) https://en.wikipedia.org/wiki/Taro 2021-02-11T02:27:32 taro leaf taro leaf A leaf of a vegetable-producing plant. 2021-02-11T02:40:22 vegetable leaf A pome fruit from a crabapple tree. https://en.wikipedia.org/wiki/Malus 2021-02-11T02:41:10 crab apple crabapple crabapple A drupe fruit of a jujube plant (Ziziphus jujuba). https://en.wikipedia.org/wiki/Jujube 2021-02-11T02:43:29 chinese date jujube red date jujube fruit A pepo fruit of a chayote plant (Sicyos edulis) https://en.wikipedia.org/wiki/Chayote 2021-02-11T02:47:30 chayote christophine mirliton squash pipinela chayote A nut fruit from a japanese chestnut tree (Castanea crenata) https://en.wikipedia.org/wiki/Castanea_crenata 2021-02-11T02:48:44 japanese chestnut japanese chestnut A nut fruit from an european chestnut tree (Castanea sativa) https://en.wikipedia.org/wiki/Castanea_sativa 2021-02-11T02:49:31 european chestnut spanish chestnu sweet chestnut european chestnut A hesperidium fruit of a clementine plant (Citrus x clementina) 2021-02-11T02:50:33 clementine clementine A berry fruit of a cranberry plant. https://en.wikipedia.org/wiki/Cranberry 2021-02-11T02:51:13 cranberry cranberry A pepo fruit from a horned melon tree (Cucumis metuliferus). https://en.wikipedia.org/wiki/Cucumis_metuliferus 2021-02-11T02:53:18 horned melon horned melon A hesperidium fruit of a citron plant (Citrus medica). https://en.wikipedia.org/wiki/Citron 2021-02-11T02:54:35 buddha's hand citron citron An aggregate fruit of a custard apple plant (Annona squamosa). https://en.wikipedia.org/wiki/Aggregate_fruit 2021-02-11T02:55:52 2021-02-11T02:55:52Z ata custard-apple seet sop sugar apple sugar-apple sweetsop custard apple A hesperidium fruit of a lime plant. https://en.wikipedia.org/wiki/Lime_(fruit) 2021-02-11T02:57:03 lime lime A rosette of two cultivar groups (Brassica rapa, subspecies pekinensis and chinensis) of a chinese cabbage plant. https://en.wikipedia.org/wiki/Chinese_cabbage 2021-02-11T02:58:04 chinese cabbage chinese cabbage head 2021-02-11T03:01:38Z chinese cabbage food product A rosette leaf of a chinese cabbage plant. https://en.wikipedia.org/wiki/Chinese_cabbage 2021-02-11T03:03:18 chinese cabbage leaf chinese cabbage leaf A fruit from a durian tree. https://en.wikipedia.org/wiki/Durian 2021-02-11T03:06:45 durian durian A root of a daikon plant (Raphanus sativus var. niger). https://en.wikipedia.org/wiki/Daikon 2019-08-24T21:44:52 2021-02-11T03:08:29Z chinese radish daikon japanese radish kaiware daikon daikon A seed of a kola tree (Cola acuminata). https://en.wikipedia.org/wiki/Kola_nut 2021-02-11T03:11:15 colanut kola nut kolanut kola nut A pod of a kola tree (Cola acuminata). https://en.wikipedia.org/wiki/Kola_nut 2021-02-11T03:11:48 kola fruit kola fruit follicle kola nut pod kola nut pod A nut fruit of a filbert plant (Corylus maxima). https://en.wikipedia.org/wiki/Corylus_maxima 2021-02-11T03:13:54 filbert filbert nut A bulb and part of top of a leek plant (Allium ampeloprasum). https://en.wikipedia.org/wiki/Leek 2021-02-11T03:19:43 leek leek A berry fruit of a miracle fruit plant (Synsepalum dulcificum). https://en.wikipedia.org/wiki/Synsepalum_dulcificum 2021-02-11T03:22:11 miracle berry miracle fruit sweet berry miracle berry A pome fruit from a louqat tree (Eriobotrya japonica). https://en.wikipedia.org/wiki/Loquat 2021-02-11T03:23:12 louqat loquat A pepo fruit of a watermelon plant (Citrullus lanatus ). https://en.wikipedia.org/wiki/Watermelon 2021-02-11T03:27:17 watermelon watermelon A caryopsis fruit of a tamarind plant (Tamarindus indica). https://en.wikipedia.org/wiki/Tamarind 2021-02-11T03:27:51 tamarind tamarind pod A pepo fruit of a passion fruit plant (Passiflora edulis). https://en.wikipedia.org/wiki/Passiflora_edulis 2021-02-11T03:28:27 passion fruit passion fruit A fruit multiple from a mulberry tree (Morus <eudicots>). https://en.wikipedia.org/wiki/Morus_(plant) 2021-02-11T03:29:05 mulberry mulberry A drupe fruit of a longan plant (Dimocarpus longan) https://en.wikipedia.org/wiki/Longan 2021-02-11T03:29:40Z longan longan A berry fruit of an elderberry plant. https://en.wikipedia.org/wiki/Sambucus 2021-02-11T03:31:12 elderberry elderberry A berry fruit of a pomegranate plant (Punica granatum). https://en.wikipedia.org/wiki/Pomegranate 2021-02-11T03:31:48 granado grenadier pomegranate shi liu zakuro pomegranate A berry fruit of a natal plum plant (Carissa macrocarpa). https://en.wikipedia.org/wiki/Carissa_macrocarpa 2021-02-11T03:33:23 natal plum natal plum A pod of an okra plant (Abelmoschus esculentus) https://en.wikipedia.org/wiki/Okra 2021-02-11T03:34:36 gumbo kacang bendi lady's finger lady's-fingers okra okra vegetable quiabo okra pod A seed of an okra plant (Abelmoschus esculentus) https://en.wikipedia.org/wiki/Okra 2021-02-11T03:35:16 okra seed A seed of a flax plant (Linum usitatissimum). https://en.wikipedia.org/wiki/Flax 2021-02-11T03:35:50 flaxseed linseed flaxseed A rosette of a savoy cabbage plant varietal (Brassica oleracea var. sabauda). https://en.wikipedia.org/wiki/Savoy_cabbage 2021-02-11T05:24:28 savoy cabbage head savoy cabbage head 2021-02-11T05:54:02 portuguese kale scouve tronchuda tronchuda cabbage plant tronchuda cabbage leaf A hesperidium fruit of a kumquat plant (Citrus japonica) https://en.wikipedia.org/wiki/Kumquat 2021-02-11T05:55:37 2021-02-11T05:55:37Z kumquat A berry fruit of a sacred pear plant(Crateva religiosa) https://en.wikipedia.org/wiki/Crateva_religiosa https://www.monaconatureencyclopedia.com/crateva-religiosa-2/?lang=en 2021-02-11T06:00:17 abiyuch tree barna bidasi garlic pear tree sacred barma tree sacred garlic pear tree sacred garlic-pear spider tree temple plant sacred pear A berry fruit of a naranjilla plant (Solanum quitoense) https://en.wikipedia.org/wiki/List_of_culinary_fruits https://en.wikipedia.org/wiki/Solanum_quitoense 2021-02-11T06:01:36 lulo naranjilla naranjilla An aggregate fruit of a salmonberry plant (Rubus spectabilis). https://en.wikipedia.org/wiki/Rubus_spectabilis https://virily.com/science-nature/a-different-sort-of-blackberry-called-the-salmonberry/ 2021-02-11T06:02:50 salmonberry salmonberry 2021-02-11T06:04:29Z pistachio nut food product A drupe fruit of a pistachio plant (Pistacia vera). https://en.wikipedia.org/wiki/Pistachio 2021-02-11T06:05:03 pistachio pistachio nut pistachio nut A fruit of a shea tree (Vitellaria paradoxa). https://en.wikipedia.org/wiki/Vitellaria 2021-02-11T06:06:28 A shea fruit also includes the nut or seed core. shea fruit The primary root of a parsnip plant (Pastinaca sativa) https://en.wikipedia.org/wiki/Parsnip 2021-02-11T06:07:11 parsnip parsnip 2021-02-11T06:16:39Z black fonio seed (raw) A seed of a finger millet plant (Eleusine coracana) https://en.wikipedia.org/wiki/Eleusine_coracana https://www.sciencedirect.com/topics/medicine-and-dentistry/finger-millet 2021-02-11T06:17:41 2021-02-11T06:17:41Z finger millet ragi finger millet seed A pome fruit of a pyracantha berry plant (Pyracantha) https://en.wikipedia.org/wiki/Pyracantha 2021-02-11T06:23:09 firethorn pyracantha pyracantha berry pyracantha berry 2021-02-11T06:23:55 green onions scallion sibies spring onions scallion A primary root of a horseradish plant (Armoracia rusticana) https://en.wikipedia.org/wiki/Horseradish 2021-02-11T06:28:33 horseradish root horseradish root A whole hickory nut from a pecan hickory tree (Carya illinoinensis) https://en.wikipedia.org/wiki/Pecan 2021-02-11T06:29:22 hickory nut pecan pecan A seed of a spanish peanut plant cultivar (Arachis hypogaea var. vulgaris) https://en.wikipedia.org/wiki/Peanut 2021-02-11T06:33:31 spanish peanut A seed of a runner peanut plant cultivar. https://en.wikipedia.org/wiki/Peanut 2021-02-11T16:38:23 runner peanut A seed of a valencia peanut plant cultivar. https://en.wikipedia.org/wiki/Peanut 2021-02-11T16:39:03 valencia peanut A seed of a virginia peanut plant cultivar. https://en.wikipedia.org/wiki/Peanut 2021-02-11T16:39:25 virginia peanut A pod of a virginia peanut plant cultivar. https://en.wikipedia.org/wiki/Peanut 2021-02-11T16:41:01 virginia peanut pod A bean of a moreton bay chestnut black bean plant (Castanospermum australe) https://en.wikipedia.org/wiki/Castanospermum 2021-02-11T16:43:33 blackbean moreton bay chestnut moreton bay chestnut blackbean moreton bay chestnut black bean A root, tuber or bulb (without peel) of a jerusalem artichoke plant (Helianthus tuberosus) https://en.wikipedia.org/wiki/Jerusalem_artichoke 2021-02-11T16:44:25 jerusalem artichoke jerusalem artichoke A pepo fruit of a pattypan squash plant, a varietal of summer squash. https://en.wikipedia.org/wiki/Pattypan_squash 2021-02-11T16:45:15 button squash custard squash pattypan squash scallop squash scallopini squash pattypan squash A pepo fruit of a summer squash plant. https://en.wikipedia.org/wiki/Summer_squash 2021-02-11T16:47:21 summer squash summer squash A yellow colored cultivated variety of summer squash plant. https://en.wikipedia.org/wiki/Straightneck_squash 2021-02-11T16:49:10 straightneck squash yellow squash yellow summer squash yellow summer squash A berry fruit of a pawpaw plant (Asimina triloba) https://en.wikipedia.org/wiki/Asimina_triloba https://www.wildflower.org/plants/result.php?id_plant=astr 2021-02-11T16:56:52 paw paw paw-paw pawpaw pawpaw A leaf of a purslane plant (Portulaca oleracea) 2021-02-11T17:01:28 purslane leaf A pine nut kernel with a shell, of a soft or hard shell variety. 2021-02-11T17:04:13Z pine nut (shell on) A pepo fruit of a ridge gourd plant. https://en.wikipedia.org/wiki/Luffa 2021-02-11T17:28:18 ridge gourd ridge gourd A bulb of a sweet onion plant varietal. https://en.wikipedia.org/wiki/Sweet_onion 2021-02-11T17:31:08 sweet onion sweet onion A shoot axis tuber of an idaho potato plant. https://en.wikipedia.org/wiki/Russet_potato 2021-02-11T17:32:19 idaho potato russet potato idaho potato A shoot axis tuber of an idaho russet potato plant. 2021-02-11T17:32:38 idaho russet potato A root of a ginger plant (Zingiber officinale) https://en.wikipedia.org/wiki/Ginger 2021-02-11T17:33:19 elephant ginger elephant ginger root ginger ginger root ginger root A root of a ginseng plant https://en.wikipedia.org/wiki/Ginseng 2021-02-11T17:39:12 ginseng ginseng root ginseng root A berry fruit of a squashberry plant (Viburnum edule) https://en.wikipedia.org/wiki/Viburnum_edule 2021-02-11T17:40:11 2021-02-11T17:40:11Z mooseberry squashberry squashberry A drupe fruit of a rambutan plant (Nephelium lappaceum) https://en.wikipedia.org/wiki/Rambutan 2021-02-11T17:42:13 hairy lychee rambutan rambutan A berry fruit of a otaheite gooseberry plant (Cicca acida) https://en.wikipedia.org/wiki/Phyllanthus_acidus 2021-02-11T17:43:38 Otaheite gooseberry grosellero jumbilin sour gooseberry otaheite gooseberry A drupe fruit from a pili tree (Canarium ovatum) https://en.wikipedia.org/wiki/Canarium_ovatum 2021-02-11T17:46:52 pili nut pili nut A berry fruit of a persimmon plant (genus Diospyros). https://en.wikipedia.org/wiki/Persimmon http://orcid.org/0000-0002-8844-9165 2021-02-11T17:47:29 persimmon persimmon A pome fruit of a quince plant (Cydonia oblonga) https://en.wikipedia.org/wiki/Quince 2021-02-11T17:48:02 quince quince a plant leaf food product derived from the lemon balm plant (Melissa officinalis). 2021-02-11T17:50:15Z lemon balm food product A leaf of a lemon balm plant (Melissa officinalis) https://en.wikipedia.org/wiki/Lemon_balm 2021-02-11T17:50:33 balm balm mint common balm lemon balm leaf A root of a sarsaparilla plant. https://en.wikipedia.org/wiki/Smilax_ornata 2021-02-11T17:57:24 2021-02-11T17:57:24Z honduran sarsaparilla jamaican sarsaparilla sarsaparilla sarsaparilla root (Smilax aristolochiifolia) An achene fruit of a salsify plant (Tragopogon porrifolius) https://en.wikipedia.org/wiki/Tragopogon_porrifolius 2021-02-11T18:15:56 oyster plant salsify salsify root An aggregate fruit of a red raspberry plant (Rubus idaeus) https://en.wikipedia.org/wiki/Rubus_idaeus 2021-02-11T18:19:26 2021-02-11T18:19:26Z european red raspberry red raspberry red raspberry A berry fruit of a tamarillo plant (Solanum betaceum) https://en.wikipedia.org/wiki/Tamarillo 2021-02-11T18:21:13 tamarillo tree-tomato tamarillo A hesperidium fruit of a tangelo plant (Citrus x tangelo) https://en.wikipedia.org/wiki/Tangelo 2021-02-11T18:23:28 tangelo tangelo A hesperidium fruit of a yuzu plant (Citrus junos) https://en.wikipedia.org/wiki/Yuzu 2021-02-11T18:37:44 kuzu xiang cheng yuzu yuzu A drupe fruit of a sumac fruit. https://en.wikipedia.org/wiki/Sumac http://orcid.org/0000-0002-8844-9165 2021-02-11T18:41:22 sumac fruit sumac berry A caryopsis fruit of a rye plant (Secale cereale) https://en.wikipedia.org/wiki/Rye http://orcid.org/0000-0002-8844-9165 2021-02-11T18:43:38 rye rye seed rye kernel A seed of a lathyrus pea plant (Lathyrus) https://en.wikipedia.org/wiki/Lathyrus 2021-02-11T18:52:34 lathyrus pea lathyrus pea A seed of a shea tree (Vitellaria paradoxa). https://en.wikipedia.org/wiki/Vitellaria 2021-02-11T18:53:47 2021-02-11T18:53:47Z shea nut sheanut Surrounding fruit pulp is removed from the shea fruit to yeild a shea nut (seed). shea nut A seed of a lupine bean plant. https://en.wikipedia.org/wiki/Lupinus 2021-02-11T21:19:56 lupine bean lupine bean A seed of a vanilla bean plant. https://en.wikipedia.org/wiki/Vanilla_(genus) 2021-02-11T21:20:24 vanilla bean vanilla bean A tuber of a yam bean plant (Pachyrhizus erosus). https://en.wikipedia.org/wiki/Pachyrhizus_erosus 2021-02-11T21:24:36 Mexican turnip Mexican yam bean jicama yam bean jicama tuber A seed of a wrinkled pea plant. 2021-02-11T21:28:27 wrinkled sweet pea wrinkled pea A root of a kava plant (Piper methysticum) https://en.wikipedia.org/wiki/Kava 2021-02-11T21:31:22 intoxicating pepper kava kava kava kave root kava root A raw konjacu tuber. 2021-02-11T21:38:12Z konjacu tuber (raw) A seed of a safflower plant (Carthamus tinctorius) https://en.wikipedia.org/wiki/Safflower 2021-02-11T21:39:14 safflower seed safflower seed A berry fruit of a chili pepper plant. https://en.wikipedia.org/wiki/Chili_pepper 2021-02-11T21:40:27 chile chile pepper chili chili pepper chili pod chilli chilli pepper chīlli green chili green chilli pepper red chili pepper green chilies chili pepper A berry fruit of a tomatillo plant (Physalis philadelphica) https://en.wikipedia.org/wiki/Tomatillo 2021-02-11T21:42:06 jamberry mexican groundcherry mexican husk tomato tomatillo tomatillo An aggregate fruit of a rose plant. https://en.wikipedia.org/wiki/Rose_hip 2021-02-11T21:42:51 rose hip A hesperidium fruit of a seville prange plant (Citrus x aurantium) https://en.wikipedia.org/wiki/Bitter_orange 2021-02-11T21:43:29 bitter orange seville orange sour orange seville orange A bulb of a shallot plant (Allium cepa var. aggregatum) https://en.wikipedia.org/wiki/Shallot 2021-02-11T21:44:21 shallot shallot A berry fruit of an olallieberry plant (Blackberry 'Black Logan' × youngberry) https://en.wikipedia.org/wiki/Olallieberry 2021-03-29T05:07:14 olallaberry olalliberry ollalaberry ollaliberry ollalieberry olallieberry A berry fruit of a wood apple plant (Limonia acidissima). https://en.wikipedia.org/wiki/Limonia_acidissima 2021-02-11T22:10:48 elephant apple feronia limonia indian wood apple limonia acidissima wood apple obsolete: sorghum seed (whole) true A root of a taro plant (Colocasia esculenta) https://en.wikipedia.org/wiki/Taro 2021-02-11T22:29:19 cocoyam dasheen eddo elephant's ear kalo malanga taro taro root A root of a turmeric plant (Curcuma longa) https://en.wikipedia.org/wiki/Turmeric 2021-02-11T22:31:47 indian saffron turmeric yellow ginger turmeric root A drupe fruit of a yellow plum plant (Prunus americana). 2021-02-11T22:32:55 august plum goose plum hog plum (prunus) wild plum yellow plum yellow plum A drupe fruit of a red plum plant. 2021-02-11T22:33:15 red plum A berry fruit of a plum tomato plant. https://en.wikipedia.org/wiki/Plum_tomato 2021-02-11T22:34:12 paste tomato plum tomato processing tomato roma tomato plum tomato A seed of a white lupine plant (Lupinus albus). https://en.wikipedia.org/wiki/Lupinus_albus 2021-02-11T22:35:11 field lupine white lupin white lupine white lupine bean A shoot axis tuber of a russet burbank potato cultivar. 2021-02-11T22:35:58 russet burbank potato A tuberous root tuber of a yellow sweet potato plant varietal. 2021-02-11T22:36:31 yellow sweet potato yellow variety sweet potato A tuberous root tuber of a red sweet potato plant varietal. 2021-02-11T23:05:33 2021-02-11T23:05:33Z red sweet potato red variety sweet potato A tuberous root tuber of a jersey yellow sweet potato plant, a heirloom varietal of sweet potato plant. https://en.wikipedia.org/wiki/List_of_sweet_potato_cultivars 2021-02-11T23:05:59 jersey yellow sweet potato jersey yellow sweet potato A riped berry fruit of a white pepper plant. https://en.wikipedia.org/wiki/Black_pepper 2021-02-11T23:07:09 white pepper white peppercorn white peppercorn A tuber of a yellow nutsedge plant (Cyperus esculentus) https://en.wikipedia.org/wiki/Cyperus_esculentus 2021-02-11T23:08:03 choufa plant chufa plant earth almond plant nutgrass plant purple nutsedge plant rush nut plant tiger nut plant tigernut plant yellow nutsedge plant zulu nut plant yellow nutsedge tuber A drupe fruit of a sair date plant cultivar. https://en.wikipedia.org/wiki/Date_palm 2021-02-11T23:08:55 sair date sayer date sayir date sair date A berry fruit of a green tomato plant. 2021-02-11T23:14:34 green tomato A berry fruit of a red currant plant (Ribes rubrum). https://en.wikipedia.org/wiki/Redcurrant 2021-02-11T23:15:07 northern red currant red currant red currant A raeceme inflorescence of a purple cauliflower varietal. https://en.wikipedia.org/wiki/Cauliflower 2021-02-11T23:15:51 purple cauliflower floret A rosette leaf of a field cress plant (Lepidium campestre). https://en.wikipedia.org/wiki/Lepidium_campestre 2021-02-11T23:16:59 bastard cress field peppergrass field pepperweed pepperwort field cress leaf A shoot axis tuber of a red potato plant cultivar. 2021-02-11T23:18:11 red potato red potato A primary root of a belgian carrot plant. 2021-02-11T23:19:21 2021-02-11T23:19:21Z belgian carrot belgian carrot A corm of a red Abyssinian banana plant (Ensete ventricosum) https://en.wikipedia.org/wiki/Ensete_ventricosum 2021-02-11T23:19:52 abyssinian banana ensete false banana red banana red-skinned banana red Abyssinian banana corm A berry fruit of a seedless white grape plant. 2021-02-11T23:21:28 seedless white grape seedless white grape A berry fruit of a miniature tomato plant. 2021-02-11T23:22:32 cherry tomato miniature tomato miniature tomato Seed bran of an oat plant (Avena sativa) 2021-02-11T23:24:13 oat bran A berry fruit of a bramble berry plant. 2021-02-11T23:25:53 bramble berry A berry fruit of a ribier grape plant. 2021-02-11T23:26:37 ribier grape ribier grape A berry fruit of a white grape plant. 2021-02-11T23:27:24 white grape white grape A berry fruit of a red grape plant. 2021-02-11T23:28:16 red grape red grape A seed of a catjang pea plant, a subspecie of a cowpea plant (Vigna cylindrica) https://en.wikipedia.org/wiki/Catjang 2021-02-11T23:29:16 catjang pea catjang pea A pepo fruit of a Calabash melon plant (Lagenaria siceraria). https://edis.ifas.ufl.edu/publication/MV070 2021-02-11T23:30:54Z Guinea bean Italian edible gourd New Guinea bean Tasmania bean bottle gourd calabash giant gourd suzza melon white flowered gourd zucca melon (some sources say that zucca melon is Lagenaria siceraria, a botle guord, https://forums.botanicalgarden.ubc.ca/threads/zucca-mellons.29365/ , http://www.grassrootsolutions.com/pdf/Pages%2043-36%20from%20Every%20Seed%20090316%20final%20printed%20(1).pdf , but i m not 100% sure about it-Anoosha) zucca melon http://www.grassrootsolutions.com/pdf/Pages%2043-36%20from%20Every%20Seed%20090316%20final%20printed%20(1).pdf https://en.wikipedia.org/wiki/Gourd A kernel of a yellow dent corn plant. https://en.wikipedia.org/wiki/Dent_corn 2021-02-11T23:34:30 yellow dent corn yellow dent corn kernel A kernel of a yellow corn plant. 2021-02-11T23:37:07 yellow corn yellow sweet corn kernel A kernel of a white corn plant. 2021-02-11T23:42:24 white corn white sweet corn kernel A berry fruit of a plantain plant (Musa ABB Group) https://en.wikipedia.org/wiki/Cooking_banana 2021-02-11T23:45:01 cooking banana plantain plantain A kernel of a sweet corn plant, which is a varietal of maize plant. https://en.wikipedia.org/wiki/Sweet_corn 2021-02-11T23:49:58 pole corn sugar corn sweetcorn sweet corn kernel A rice kernel which is at least three times longer than it is wide. 2021-02-11T23:52:05Z long grain rice long grain rice kernel 2021-02-11T23:53:40Z milled white rice white rice white rice A leaf of a chive plant (Allium schoenoprasum) https://en.wikipedia.org/wiki/Chives 2021-02-12T00:33:31 chive leaf chive leaf 2021-03-29T05:25:16Z soursop food product A seed of an alaska pea plant, which is a cultivar of garden pea plant. https://en.wikipedia.org/wiki/Pea 2021-02-12T06:49:37 alaska peas alaska pea A seed of an anise plant (Pimpinella anisum). https://en.wikipedia.org/wiki/Anise 2021-02-12T06:51:03 anise seed "The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise,[4] fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean." [https://en.wikipedia.org/wiki/Anise] anise seed A seed of a cardamom plant (Elettaria cardamomum). https://en.wikipedia.org/wiki/Cardamom 2021-02-12T06:54:44 cardamom cardamon cardamom seed A flower bud of a clove plant (Syzygium aromaticum). https://en.wikipedia.org/wiki/Clove 2021-02-12T17:29:05 clove clove (spice) A seed of a dill plant (Anethum graveolens). https://en.wikipedia.org/wiki/Dill 2021-02-12T17:29:33 dill seed dill seed A seed of a jojoba bean plant (Simmondsia chinensis). https://en.wikipedia.org/wiki/Jojoba 2021-02-12T17:30:18 2021-02-12T17:30:18Z coffeeberry deer nut goat nut goatnut jojoba bean pignut quinine nut wild hazel jojoba bean A seed of a lotus plant. https://en.wikipedia.org/wiki/Lotus_seed 2021-02-12T17:43:58 indian lotus lotus seed padma sacred lotus lotus seed A cone of a juniper berry plant. https://en.wikipedia.org/wiki/Juniper_berry 2021-02-12T17:46:05 juniper berry juniper berry A berry fruit of a cayenne pepper plant cultivar. https://en.wikipedia.org/wiki/Cayenne_pepper 2021-02-12T17:49:12 cayenne pepper pod cayenne pepper 2021-02-12T17:52:35Z cayenne pepper (dried) A seed cone of a hop plant (Humulus lupulus). https://en.wikipedia.org/wiki/Hops 2021-02-12T17:54:34 hops hops A whole kelp blade from a konbu seaweed plant. https://en.wikipedia.org/wiki/Kombu 2021-02-12T17:56:35Z konbu blade konbu leaf konbu blade A leaf of a bay leaf plant. https://en.wikipedia.org/wiki/Bay_leaf http://orcid.org/0000-0002-8844-9165 2021-02-12T18:08:19 bay leaf bay leaf A leaf of a california bay leaf plant (Umbellularia californica). https://en.wikipedia.org/wiki/Bay_leaf 2021-02-12T18:09:04 california bay leaf california bay leaf A leaf of a bay laurel plant (Laurus nobilis). https://en.wikipedia.org/wiki/Bay_leaf 2021-02-12T18:11:07 bay laurel bay laurel A leaf of an indian bay leaf plant (Laurus nobilis). https://en.wikipedia.org/wiki/Bay_leaf 2021-02-12T18:11:33 2021-02-12T18:11:33Z indian bay leaf indian bay leaf A leaf of an indonesian bay leaf plant (Syzygium polyanthum). https://en.wikipedia.org/wiki/Bay_leaf 2021-02-12T18:12:06 indonesian bay leaf indonesian bay leaf A leaf of a west Indian bay leaf plant (Pimenta racemosa). https://en.wikipedia.org/wiki/Bay_leaf 2021-02-12T18:12:30 west Indian bay leaf west Indian bay leaf A leaf of a mexican bay leaf plant (Litsea glaucescens). https://en.wikipedia.org/wiki/Bay_leaf 2021-02-12T18:12:58 2021-02-12T18:12:58Z mexican bay leaf mexican bay leaf A leaf of a rosemary plant (Salvia rosmarinus). https://en.wikipedia.org/wiki/Rosemary 2021-02-12T18:12:58 rosemary leaf rosemary leaf A berry fruit from a pink peppercorn tree (Schinus molle). https://en.wikipedia.org/wiki/Pink_peppercorn 2021-02-12T18:14:44 pink peppercorn pink peppercorn A leaf of a spanish thyme plant (Coleus amboinicus). https://en.wikipedia.org/wiki/Coleus_amboinicus 2021-02-12T18:28:16 spanish thyme leaf spanish thyme leaf A leaf of a tarragon plant (Artemisia dracunculus). https://en.wikipedia.org/wiki/Tarragon 2021-02-12T18:30:48 tarragon leaf tarragon leaf A drupe fruit of an italian prune plum plant (Prunus cocomili) https://en.wikipedia.org/wiki/Prunus_cocomilia 2021-02-12T18:40:18 italian prune plum italian prune plum A leaf of a herb plant. https://en.wikipedia.org/wiki/Herb 2021-02-12T18:42:16 2021-02-12T18:42:16Z herb leaf herb leaf A blade of kelp. https://en.wikipedia.org/wiki/Kelp 2021-02-12T18:47:13 kelp blade An anatomical part of a plant that is consumed by humans or other animals as food. https://en.wikipedia.org/wiki/Vegetable 2021-02-12T18:49:32 vegetable A leaf of a neem plant (Azadirachta indica). 2021-03-29T06:23:57 indian-lilac leaf margosa leaf mimba leaf neem leaf neem leaf A leaf of a pandan plant (Pandanus amaryllifolius). 2021-03-29T06:25:03 pandan leaf pandan leaf A leaf of a chaparral plant (Larrea tridentata). https://en.wikipedia.org/wiki/Larrea_tridentata 2021-03-29T06:27:37 chaparral leaf creosote bush greasewood leaf chaparral leaf A leaf of a stevia plant (Stevia rebaudiana). 2021-03-29T06:28:34 candyleaf stevia leaf sugarleaf sweet leaf sweetleaf stevia leaf A rosette leaf of a mountain arnica plant (Arnica montana). 2021-03-29T06:31:22 arnica montana leaf mountain arnica leaf mountain tobacco leaf mountain arnica leaf A leaf of an arnica plant (Arnica). https://en.wikipedia.org/wiki/Arnica 2021-03-29T06:32:00 arnica leaf arnica leaf A leaf of a bitterleaf plant (Gymnanthemum amygdalinum). https://en.wikipedia.org/wiki/Vernonia_amygdalina 2021-03-29T06:32:34 bitter leaf bitter leaf A leaf of a chamomile plant. 2021-03-29T06:33:19 chamomile leaf manzanilia leaf chamomile leaf A leaf of a bitter gourd plant (Momordica charantia) https://en.wikipedia.org/wiki/Momordica_charantia 2021-03-29T06:34:39 balsam-pear leaf bitter gourd leaf bitter melon leaf bitter squash leaf cerasee leaf bitter gourd leaf A leaf of a savory plant (Satureja). https://en.wikipedia.org/wiki/Satureja 2021-03-29T06:36:18 savory leaf savory leaf A leaf of a summer savory plant (Satureja hortensis) https://en.wikipedia.org/wiki/Summer_savory 2021-03-29T06:36:52 summer savory leaf summer savory leaf A leaf of a winter savory plant (Satureja montana) https://en.wikipedia.org/wiki/Winter_savory 2021-03-29T06:37:10 winter savory leaf winter savory leaf A bark of a barberry plant (Berberis). https://en.wikipedia.org/wiki/Berberis 2021-03-29T06:38:16 barberry bark A leaf of an estafiate plant (Artemisia ludoviciana) https://en.wikipedia.org/wiki/Artemisia_ludoviciana 2021-03-29T06:39:02 gray sagewort leaf louisiana wormwood leaf silver wormwood leaf western mugwort leaf white sagebrush leaf estafiate wormwood leaf A red colored pear shaped heirloom varietal of a tomato plant. 2021-03-29T06:39:48 2021-03-29T06:39:48Z red pear tomato red pear tomato A seed of a charoli plant (Buchanania lanzan) https://en.wikipedia.org/wiki/Buchanania_lanzan 2021-03-29T06:48:48 charoli seed chironji seed charoli seed A seed of a river tamarind plant (Leucaena leucocephala) https://en.wikipedia.org/wiki/Leucaena_leucocephala 2021-03-29T06:49:30 ipil-ipil jumbay river tamarind white leadtree white popinac river tamarind seed 2021-03-30T17:17:17Z acacia food product A leaf of an Acacia plant (Acacia). https://en.wikipedia.org/wiki/Acacia 2021-03-30T17:27:28 acacia leaf cha-om leaf acacia leaf A seed of an Acacia plant (Acacia). https://en.wikipedia.org/wiki/Acacia 2021-03-30T17:27:51 acacia seed acacia seed A germinated or sprouted seed of a soyabean plant (Glycine max). https://en.wikipedia.org/wiki/Soybean_sprout 2021-03-30T17:29:39 soy sprout soyabean sprout soybean sprout A leaf of a kra thom na plant (Mitragyna javanica). Kra thom Na leaf Mitragyna javanica leaf kra thom na leaf A leaf of a kaim plant (Mitragyna parvifolia). 2021-03-30T18:01:11 kaim leaf kaim leaf A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia) that has the outer leaves removed. https://en.wikipedia.org/wiki/Romaine_lettuce 2021-03-30T19:58:17 romaine heart romaine lettuce heart A cheese food product which is surrounded by a cheese rind. 2021-04-20T19:40:42Z cheese core A food rind which is a natural or artificial exposed layer that surrounds a cheese core. https://en.wikipedia.org/wiki/Cheese 2021-04-20T19:48:53Z cheese rind A food datum which is the proportion of a nutrient remaining in a cooked food in relation to the amount of that nutrient present in a given weight of the food before cooking. 2021-05-20T23:00:12Z "Thus, the direct measure of true retentions requires data on the weights of the food both before and after cooking, as well as the contents of the nutrient per gram (or other unit of weight) of raw and cooked food." - Comparisons of Methods for Calculationg Retentions of Nutrients in Cooked Foods.(https://pubmed.ncbi.nlm.nih.gov/1238446/) true nutrient retention factor A food datum which is the ratio of nutrient content in a cooked food - without inclusion of components that may have been separated during the cooking process - to nutrient content in the raw food, with both values expressed on a moisture-free basis. 2021-05-20T23:00:12Z "The use of apparent rather than true retentions involves the assumption that solids are not lost to any practical extent with cooking. This assumption is clearly not valid for meats, which give up both fat and protein to the drippings when cooked; it is probably not valid for vegetables, legumes, and many cereal products, either. "(https://pubmed.ncbi.nlm.nih.gov/1238446/) apparent nutrient retention factor A whole animal ear that is obtained from a pork. An ear of a pig. https://en.wikipedia.org/wiki/Pig%27s_ear_(food) https://orcid.org/0000-0001-5275-8866 2021-05-18T12:10:05Z pig ear pig's ear porcine pig ear pork ear An easily-digestible dog chew made from the pizzle (or penis) of a bull. https://en.wikipedia.org/wiki/Pizzle 2021-05-18T14:53:06Z bull pizzle bull stick bully stick pizzle dog treat pizzle stick Meath which is prepared for use as dog food or as an ingredient in dog food. 2021-05-18T15:10:06Z meat for dog food A pork ear which is dried. 2021-05-18T15:29:20Z dried pig ear dried pork ear pig ear (dried) formed as a result of 'preservation by dehydration or drying' pork ear (dried) The process of combining chicken with one or more ingredients together. 2021-05-18T16:33:23Z chicken blend chicken mixture 2021-05-19T11:59:34Z blend for pet multi-component pet food product 2021-05-19T12:10:55Z blend for cat multi-component cat food product 2021-05-19T12:09:20Z blend for dog multi-component dog food product Bird food is food (often varieties of seeds, nuts, or dried fruits) eaten by birds. The various types of bird food reflect the species of bird that can be fed, whether they are carnivores or nectar eating birds. Rhiannon Cameron https://en.wikipedia.org/wiki/Bird_food 2021-05-19T12:18:42Z bird food bird seed bird feed A nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor. https://en.wikipedia.org/wiki/Soybean#Soy_nut_butter 2021-05-19T12:44:20Z soya bean butter soybean butter soynut butter soy nut butter A condiment made from toasted ground hulled sesame. https://en.wikipedia.org/wiki/Tahini 2021-05-19T13:26:12 tahina tahini The white, fleshy part of a coconut. https://en.wikipedia.org/wiki/Coconut https://orcid.org/0000-0001-5275-8866 2021-05-19T18:20:02Z coconut meat Coconut meat which is frozen. https://orcid.org/0000-0001-5275-8866 2021-05-19T18:29:20Z frozen coconut meat coconut meat (frozen) A gouda, aged between 2 and 6 months, that ranges from semi-soft to semi-firm and has a mild, creamy pale-yellow paste. https://culturecheesemag.com/cheese-iq/style-highlight-gouda 2021-05-20T12:56:20Z jong gouda young gouda A gouda made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese. https://en.wikipedia.org/wiki/Graskaas 2021-05-20T13:13:09Z graskass gouda hooikaas meikaas graskaas gouda Cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts. https://www.recipetips.com/kitchen-tips/t--1567/cheeses-of-holland.asp 2021-05-20T14:55:20Z farmhouse style cheese farmhouse-style cheese farmhouse cheese boerenkass gouda boerenkass cheese fermented nut food product A non-dairy cheese made from nut milk that has been fermented and aged with probiotic cultures to develop flavor and texture. https://www.bonappetit.com/story/what-is-nut-cheese 2021-05-20T15:09:23Z non-dairy cheese plant-based cheese vegan cheese nut cheese The coconut meat which is cut into long, wide flakes that are then dried. https://en.wikipedia.org/wiki/Coconut 2021-05-20T15:17:20Z flaked coconut coconut flake Non-dairy, coocnut-based cheese or cheese analogue. https://orcid.org/0000-0002-9578-0788 2021-05-20T15:22:39Z coconut cheese alternative coconut cheese analogue coconut cheese Cashew milk is a manufactured, nondairy beverage made from water-based cashew extract for flavouring and aroma. https://en.wikipedia.org/wiki/Plant_milk#Nut_milk 2021-05-21T10:30:10Z cashew mylk cashew milk Non-dairy,cashew-based cheese or cheese analogue. 2021-05-21T10:36:12Z cashew cheese alternative cashew cheese analogue cashew cheese Non-dairy, almond-based cheese or cheese analogue. 2021-05-21T10:42:53Z almond cheese alternative almond cheese analogue almond cheese An Indian red chili powder, whose flavour range from mild to spicy hot. 2021-05-21T12:09:23Z deggi pepper A sauce (or paste) made from the Peruvian yellow chili pepper. It has a unique, fresh, and fruity flavour. https://www.eatperu.com/aji-amarillo-sauce-recipe/ 2021-05-21T12:17:20Z ají amarillo sauce aji amarillo paste A specialty food that consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust. https://en.wikipedia.org/wiki/Leberk%C3%A4se 2021-05-22T13:03:45Z bavarian loaf fleischkase fleischkäse leberkas leberkäs leberkäse leberkase A meat made up from the beef cut is known as sirloin. Ground sirloin is ground sirloin meat. FoodOn 2021-05-22T13:26:23Z minced sirloin meat ground sirloin Tahini made from hulled white sesame seeds. white tahina white tahini A raw corn cob containing kernels. 2021-07-13T01:40:23Z corn on-the-cob (raw) A spherical confection made of or dipped into chocolate. https://en.wikipedia.org/wiki/Chocolate_balls 2021-05-22T13:44:24Z choco ball chocolate ball A sandwich made with ranch dressing, which is a creamy salad dressing containing milk or buttermilk and mayonnaise. 2021-05-22T13:48:23Z ranch sandwich A snack consisting of rice paper filled with minced vegetables and usually meat, rolled into a cylinder and fried. 2021-05-22T13:51:34Z spring roll A root of an american ginseng plant (Panax quinquefolius) https://en.wikipedia.org/wiki/Ginseng 2021-07-11T17:39:12 2021-08-18T17:17:09Z american ginseng american ginseng root A milk chocolate confection in a bar form containing cocoa, sugar and milk. https://en.wikipedia.org/wiki/Chocolate_bar https://en.wikipedia.org/wiki/Milk_chocolate 2021-05-22T14:22:34Z milk chocolate candy bar milk candy bar milk chocolate bar A type of round sicilian sesame bread or a sandwich using the same bread, which is covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella. https://en.wikipedia.org/wiki/Muffuletta 2021-05-22T14:23:12Z muffuletta muffaletta A sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. https://en.wikipedia.org/wiki/Submarine_sandwich 2021-05-22T14:49:13Z grinder hero hoagie sub torpedo submarine sandwich A meatball made of either beef, chicken, lamb or mutton, pork, or a mixture which is mixed with spices or onions. https://en.wikipedia.org/wiki/Kofta 2021-05-22T22:28:34Z kafta kofta A type of salsa made from chopped tomato, onion, and serrano peppers (jalapeños or habaneros can be used as alternatives), with salt, lime juice, and cilantro. https://en.wikipedia.org/wiki/Pico_de_gallo 2021-05-22T22:41:36Z salsa cruda salsa fresca pico de gallo A sliced raw meat, usually beef brisket, but sometimes lamb, or turkey is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. https://en.wikipedia.org/wiki/Pastrami 2021-05-22T22:45:20Z pastramă pastrami A mixture of atleast two different green leafy vegetables. 2021-05-22T22:50:00Z mixed green vegetables mixed green veggies mixed leafy vegetables mixed leafy veggies mixed greens A snack made from organic rice & corn, with a phytonutrient blend of Spinach, Kale, and other veggies. https://www.taquitos.net/snacks.php?snack_code=584 2021-05-22T22:53:12Z veggie booty A semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. https://en.wikipedia.org/wiki/Paste_(food) 2021-05-22T22:58:09Z food paste food (paste) A sandwich prepared with salad as a filling. https://en.wikipedia.org/wiki/List_of_sandwiches 2021-05-22T23:13:19Z salad sand salad sandwich A food product which involves the process of combining two or more ingredients together so that they become smooth and uniform. 2021-05-22T23:31:40Z blended food food (blend) A hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Other toppings could also be added, such as cheese, onions, and mustard. https://en.wikipedia.org/wiki/Chili_dog 2021-05-22T23:42:54Z chili dog A rawhide dog chew which is made out of rawhide from cows and is digestible. 2021-05-18T11:08:30Z beefhide cowhide beefhide dog chew The food formulated to provide puppy with the needed nutrition to become a healthy adult. https://en.wikipedia.org/wiki/Puppy_nutrition 2021-05-18T11:37:40Z puppy food A root of a chinese ginseng plant (Panax ginseng) https://en.wikipedia.org/wiki/Ginseng 2021-07-11T17:39:12 2021-08-18T17:21:49Z korean ginseng chinese ginseng root A root of a japanese ginseng plant (Panax japonicus) https://en.wikipedia.org/wiki/Ginseng 2021-07-11T17:39:12 2021-08-18T17:23:37Z japanese ginseng japanese ginseng root A rosette leaf of a bok choy plant (Brassica rapa subsp. chinensis). https://en.wikipedia.org/wiki/Bok_choy https://orcid.org/0000-0001-5275-8866 2021-07-06T13:52:12 2021-08-18T17:55:30Z bok choy leaf pak choi pok choi bok choy leaf A rosette of a bok choy plant (Brassica rapa subsp. chinensis) 2021-08-18T17:58:56Z bok choy rosette A rosette leaf of a shanghai bok choy plant. 2021-08-18T18:00:01Z shanghai bok choy leaf shanghai bok choy leaf A rosette of a shanghai bok choy plant. 2021-08-18T18:03:57Z shanghai bok choy rosette A seed of certain cucurbitaceous plants found in Africa. https://en.wikipedia.org/wiki/Egusi 2021-08-18T18:21:02Z agushi agushi seed agusi agusi seed egwusi ohue Egusi seeds may be from melon plants including Melothria sphaerocarpa or Citrullus lanatus. egusi seed A leaf of a raspberry plant (Rubus idaeus). https://en.wikipedia.org/wiki/Red_raspberry_leaf 2021-08-18T18:37:17Z red leaf european red raspberry leaf garden raspberry leaf red raspberry leaf red raspberry leaf A leaf of a common mullein plant (Verbascum thapsus). https://en.wikipedia.org/wiki/Verbascum_thapsus 2021-08-18T18:40:32Z common mullein leaf great mullein leaf mullein leaf mullein leaf A pod of a river tamarind plant (Leucaena leucocephala). https://en.wikipedia.org/wiki/Leucaena_leucocephala guaje river tamarind pod A root of a black cohosh plant https://en.wikipedia.org/wiki/Actaea_racemosa https://orcid.org/0000-0002-7463-6306 2021-07-22T17:39:12 Actaea racemosa root black cohost root black cohosh root A leaf of a ginkgo plant (Ginkgo biloba) https://en.wikipedia.org/wiki/Ginkgo_biloba https://orcid.org/0000-0002-7463-6306 2021-07-22T17:39:12 2021-08-18T20:12:43Z ginkgo biloba leaf ginkgo leaf Ginkgo biloba leaf A seed of a milk thistle plant (Silybum marianum). https://en.wikipedia.org/wiki/Silybum_marianum https://orcid.org/0000-0002-7463-6306 2021-07-22T17:39:12 2021-08-18T20:13:58Z milk thistle seed Silybum marianum seed A flower bud of a St. John's wort plant (Hypericum perforatum). https://en.wikipedia.org/wiki/Hypericum_perforatum https://orcid.org/0000-0002-7463-6306 2021-07-22T17:39:12 2021-08-18T20:15:19Z St. John's wort flower Hypericum perforatum flower Original term accidently created with an "alternative label" instead of a "label" and thus wasn't populating search results properly and a new term was inadvertently made to replace it. Deprecated this version under the assumption it wasn't adopted without a label. obsolete: poultry true The spinach material output of a cooking process. 2021-08-31T02:10:31Z spinach (cooked) A seed of an almond without skin. 2021-07-09T11:28:06Z almond meat Meat of a very young calf which is usually slaughtered as early as 2 hours or 2–3 days old (at most 1 month old). https://en.wikipedia.org/wiki/Veal 2021-07-09T11:20:12Z bob veal Meat of a calf that is raised on a fortified milk formula diet and solid feed. https://en.wikipedia.org/wiki/Veal 2021-08-07T20:53:21Z formula-fed veal milk fed veal milk-fed veal special fed veal special-fed veal white veal formula fed veal A Japanese cooking method in which food is broiled or grilled with a glaze of soy sauce, mirin, and sugar. https://en.wikipedia.org/wiki/Teriyaki 2021-07-09T15:30:12Z teriyaki teriyaki cooking method A feed supplement for cattle which contains extra minerals, vitamins, and other compounds in order to meet specific needs. https://www.bentoli.com/cattle-supplements-benefits-value/ 2021-07-09T15:39:02Z cattle feed supplement cattle supplement animal feed supplement for cattle A red colored powder made from Chile de árbol, a small Mexican chili pepper used in Mexican cooking. https://en.wikipedia.org/wiki/Chile_de_árbol 2021-08-07T21:46:09Z de árbol powder red arbol powder de arbol powder A powder made from habanero, which is a hot variety of a chili pepper. https://en.wikipedia.org/wiki/Habanero 2021-07-08T21:53:07Z habanero powder A herbal powder made from an Aloe vera plant (Aloe vera). https://en.wikipedia.org/wiki/Aloe_vera 2021-07-08T22:01:27Z aloe vera powder A herbal green powder made from a leaf of Neem tree (Azadirachta indica). 2021-07-08T22:31:07Z neem powder neem leaf powder A powder from a lemongrass plant (Cymbopogon citratus), which is used in food for a fresh lemon flavor. 2021-07-08T22:13:11Z lemon grass powder lemongrass powder A meal (coarse flour) ground from a sweet almond. https://en.wikipedia.org/wiki/Almond_meal 2021-07-09T11:58:21Z almond meal An almond meal ground from an almond (with the skin removed). https://en.wikipedia.org/wiki/Almond_meal 2021-07-09T12:17:18Z blanched almond meal An almond meal ground from a whole almond (with the skin intact). https://en.wikipedia.org/wiki/Almond_meal https://www.bobsredmill.com/blog/healthy-living/what-is-it-wednesday-almond-mealflour/ 2019-07-09T12:25:02Z natural almond meal A feed supplement for domesticated animals which contains minerals, vitamins, and other compounds intended to provide nutrition or other benefits. 2021-07-09T16:58:23Z animal feed supplement A bread food product made substantially from whole grains. 2021-09-01T05:30:11Z whole grain bread A sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. https://en.wikipedia.org/wiki/Corn_dog 2021-07-19T11:58:23Z corndog corn dog A powder made from chia seeds. 2021-07-19T12:27:02Z chia seed powder An animal meat (cut) and an output of simple random sampling. 2021-07-19T12:49:31Z random sample meat cut random sample animal meat cut A by product of processing poultry which is made from poultry feathers by partially grinding them under elevated heat and pressure, and then grinding and drying. https://en.wikipedia.org/wiki/Feather_meal 2021-07-19T13:06:12Z feather meal A pizza food product which is an assembled pizza including pizza crust, pizza sauce and toppings. 2021-08-06T12:23:03Z pizza A pizza that only has mozzarella and tomato toppings. https://en.wikipedia.org/wiki/Pizza_Margherita 2021-08-09T12:53:11Z margherita pizza A pizza made with pineapple and either ham or bacon as toppings. https://en.wikipedia.org/wiki/Hawaiian_pizza 2021-08-09T13:15:27Z hawaiian pizza A pizza made with cubed or shredded meat tossed with sweet and smoky barbecue sauce, peppers, and onion all covered with cheese. 2021-08-09T13:38:11Z barbeque pizza bbq pizza barbecue pizza A pizza made with chicken, buffalo hot sauce, cheese and onion as pizza toppings. https://orcid.org/0000-0001-5275-8866 2021-08-09T13:50:23Z buffalo pizza A pizza that is topped with a combination of four kinds of cheese melted together, with or without tomato sauce. 2021-08-09T14:22:17Z 4 cheese pizza four cheese pizza A pizza with pesto sauce and other pizza toppings. https://en.wikipedia.org/wiki/Pesto 2021-08-09T16:30:17Z pesto pizza A pesto pizza made with chicken meat. 2021-08-09T16:31:00Z chicken pesto pizza A pesto pizza made with vegetables. 2021-08-09T16:31:07Z veggie pesto pizza vegetarian pesto pizza A barbecue pizza made with chicken meat. barbeque chicken pizza bbq chicken pizza barbecue chicken pizza A whole grain bread that contains whole oats (Avena sativa). 2021-09-01T05:37:09Z whole oat bread A soft drink that is sweetened by a nonnutritive sweetener and contains caffeine. https://orcid.org/0000-0002-7463-6306 2021-09-01T05:52:08Z caffeinated diet pop caffeinated diet soda diet soft drink (caffeinated) A soft drink that contains caffeine. 2021-09-01T05:57:27Z caffeinated pop caffeinated soda soft drink (caffeinated) A liquid tea beverage that does not contain caffeine. 2021-09-01T06:05:45Z tea (liquid, decafeinated) 2021-09-01T06:10:18Z tea (liquid, caffeinated) A liquid coffee beverage that is brewed from roasted, decaffeinated coffee beans. 2021-09-01T07:54:36Z coffee (liquid, decafeinated) A prepared coffee beverage in which the majority of the beverage volume is composed of mammalian milk or a milk component. 2021-09-01T07:57:54Z dairy-based coffee drink Cow milk cheese which is a result of fat removal. 2021-09-01T08:07:42Z cow milk cheese (nonfat) A pepo fruit of a winter squash plant harvested in the fall. https://en.wikipedia.org/wiki/Winter_squash https://orcid.org/0000-0002-7463-6306 2021-07-22T17:39:12 winter squash winter squash A sweetener (table-top)' which contains sucralose. 2021-09-01T08:24:35Z Splenda sucralose-based sweetener A sweetener that includes the nonnutritive sweetener aspartame. 2021-09-01T08:25:51Z Equal NutraSweet aspartame-based sweetener A sweetener that includes the nonnutritive sweetener saccharin. 2021-09-01T08:26:52Z Sweet'N Low saccharin-based sweetener A seed from a cereal or pseudocereal plant which has a germ (embryo), endosperm, and bran (pericarp, seed coat, and aleurone) part. https://en.wikipedia.org/wiki/Whole_grain https://orcid.org/0000-0002-8844-9165 2021-09-02T21:11:54Z whole grain From https://wholegrainscouncil.org/definition-whole-grain: "Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver the same rich balance of nutrients that are found in the original grain seed. [...] This definition means that 100% of the original kernel – all of the bran, germ, and endosperm - must be present to qualify as a whole grain. whole grain https://wholegrainscouncil.org/definition-whole-grain A diverse, loosely defined group of small to medium-sized parrots https://en.wikipedia.org/wiki/Conure https://orcid.org/0000-0001-5275-8866 2021-09-06T20:30:42Z 2021-09-06T20:39:00 conure An unweaned or immature pig. https://en.wikipedia.org/wiki/Pig_farming#cite_note-18 https://orcid.org/0000-0001-5275-8866 2021-09-06T20:39:00 2021-09-06T20:39:00Z shoat piglet A common name for many large birds of prey which are a subset of the family Accipitridae https://en.wikipedia.org/wiki/Eagle https://orcid.org/0000-0001-5275-8866 2021-09-06T20:39:00 2021-09-06T21:02:39Z eagle https://orcid.org/0000-0001-5275-8866 snail angulate volute Zidona dufresnei https://en.wikipedia.org/wiki/Zidona_dufresnei https://www.gbif.org/species/4368019 snail FDA SFL Acceptable Market Name angulate volute FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 perch surfclam itis:169520 itis:567854 bent surfclam zebra perch Mactrotoma nasuta https://en.wikipedia.org/wiki/Kyphosus_azureus https://www.gbif.org/species/2286409 perch FDA SFL Acceptable Market Name surfclam FDA SFL Acceptable Market Name bent surfclam FDA SFL Common Name zebra perch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 calamari squid itis:82376 bigeye squid Loligo ocula https://www.gbif.org/species/2290396 calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name bigeye squid FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:616695 blotchwing flyingfish Cheilopogon heterurus hubbsi https://www.gbif.org/species/5207965 flyingfish FDA SFL Acceptable Market Name blotchwing flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 leatherjacket itis:646212 blue-lined leatherjacket Meuschenia galii https://www.fishbase.ca/summary/14545 https://www.gbif.org/species/2406855 leatherjacket FDA SFL Acceptable Market Name blue-lined leatherjacket FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam itis:567852 california surfclam Mactrotoma californica https://www.gbif.org/species/2286407 surfclam FDA SFL Acceptable Market Name california surfclam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hake itis:164736 carolina hake Urophycis earllii https://www.fishbase.ca/summary/1885 https://www.gbif.org/species/2415732 hake FDA SFL Acceptable Market Name carolina hake FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:165435 clearwing flyingfish Cypselurus comatus https://www.fishbase.ca/summary/1025 https://www.gbif.org/species/5207913 flyingfish FDA SFL Acceptable Market Name clearwing flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bittersweet dogcockle itis:79431 decussate bittersweet Glycymeris decussata https://en.wikipedia.org/wiki/Glycymeris_decussata https://www.gbif.org/species/2286265 bittersweet FDA SFL Acceptable Market Name dogcockle FDA SFL Acceptable Market Name decussate bittersweet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam itis:567850 dish surfclam Mactromeris catilliformis https://www.gbif.org/species/2286440 surfclam FDA SFL Acceptable Market Name dish surfclam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:161857 flat anchovy Anchoviella perfasciata https://en.wikipedia.org/wiki/Anchoviella https://www.fishbase.de/summary/1678 anchovy FDA SFL Acceptable Market Name flat anchovy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam itis:568285 flat surfclam Simomactra planulata https://www.gbif.org/species/2286398 surfclam FDA SFL Acceptable Market Name flat surfclam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 golden crab itis:620991 golden deepsea crab Chaceon fenneri https://en.wikipedia.org/wiki/Chaceon_fenneri golden crab FDA SFL Acceptable Market Name golden deepsea crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 threadfin itis:645691 guinean threadfin Galeoides decadactylus https://en.wikipedia.org/wiki/Lesser_African_threadfin https://www.fishbase.ca/summary/341 https://www.gbif.org/species/2393337 threadfin FDA SFL Acceptable Market Name guinean threadfin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam itis:697658 hatchet surfclam Simomactra dolabriformis https://www.gbif.org/species/2286396 surfclam FDA SFL Acceptable Market Name hatchet surfclam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam itis:567851 hemphill surfclam Mactromeris hemphillii https://www.gbif.org/species/2286450 surfclam FDA SFL Acceptable Market Name hemphill surfclam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam itis:568284 hooked surfclam Simomactra falcata https://www.gbif.org/species/2286394 surfclam FDA SFL Acceptable Market Name hooked surfclam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop itis:79745 lined scallop Argopecten lineolaris https://en.wikipedia.org/wiki/Argopecten scallop FDA SFL Acceptable Market Name lined scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 chub cisco itis:161949 longjaw cisco Coregonus alpenae https://en.wikipedia.org/wiki/Longjaw_cisco https://www.gbif.org/species/2350937 chub FDA SFL Acceptable Market Name cisco FDA SFL Acceptable Market Name longjaw cisco FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scad itis:168731 mexican scad Decapterus scombrinus https://www.gbif.org/species/2391037 scad FDA SFL Acceptable Market Name mexican scad FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sand perch itis:630462 namorado sandperch Pseudopercis numida https://www.fishbase.ca/summary/14100 https://www.gbif.org/species/2386951 sand perch FDA SFL Acceptable Market Name namorado sandperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tilefish itis:630461 pacific sandperch Prolatilus jugularis https://en.wikipedia.org/wiki/Prolatilus https://www.fishbase.ca/summary/12917 https://www.gbif.org/species/2387103 tilefish FDA SFL Acceptable Market Name pacific sandperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 herring itis:572657 panamanian ilisha Ilisha fuerthii https://www.fishbase.ca/summary/1629 https://www.gbif.org/species/5214610 herring FDA SFL Acceptable Market Name panamanian ilisha FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:616139 pelican flounder Chascanopsetta crumenalis https://en.wikipedia.org/wiki/Chascanopsetta https://www.fishbase.ca/summary/24580 https://www.gbif.org/species/2408358 flounder FDA SFL Acceptable Market Name pelican flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bonito itis:172467 plain bonito Orcynopsis unicolor https://en.wikipedia.org/wiki/Orcynopsis_unicolor https://www.fishbase.ca/summary/108 https://www.gbif.org/species/2373921 bonito FDA SFL Acceptable Market Name plain bonito FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goby pointed-tailed goby Pseudapocryptes elongates https://www.gbif.org/species/9794053 goby FDA SFL Acceptable Market Name pointed-tailed goby FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 yellow rock crab itis:98680 rock crab Cancer anthonyi https://en.wikipedia.org/wiki/Metacarcinus_anthonyi https://www.gbif.org/species/2222082 yellow rock crab FDA SFL Acceptable Market Name rock crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 giant grouper grouper hybrid tiger sabah grouper Epinephelus fucoglottus x Epinephelus lanceolatus giant grouper FDA SFL Acceptable Market Name grouper FDA SFL Acceptable Market Name hybrid tiger FDA SFL Acceptable Market Name sabah grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop itis:567575 san diego scallop Euvola diegensis https://www.gbif.org/species/2285961 scallop FDA SFL Acceptable Market Name san diego scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 penshell itis:79581 sawtooth penshell Atrina serrata https://en.wikipedia.org/wiki/Atrina_serrata https://www.gbif.org/species/2285343 penshell FDA SFL Acceptable Market Name sawtooth penshell FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sheep crab itis:98479 sheep crab Loxorhynchus grandis https://en.wikipedia.org/wiki/Loxorhynchus_grandis https://www.gbif.org/species/2226751 sheep crab FDA SFL Acceptable Market Name sheep crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shortnosed flyingfish shortneck clam Tapes variegata https://www.gbif.org/species/6524269 shortnosed flyingfish FDA SFL Acceptable Market Name shortneck clam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:165442 shortnosed flyingfish Cypselurus simus https://www.fishbase.ca/summary/12966 https://www.gbif.org/species/5207947 flyingfish FDA SFL Acceptable Market Name shortnosed flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cardinalfish spotted cardinalfish Ostorhinchus maculiferus https://www.fishbase.ca/summary/7788 https://www.gbif.org/species/5962023 cardinalfish FDA SFL Acceptable Market Name spotted cardinalfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:564146 spreadfin skate Dipturus olseni https://www.fishbase.ca/summary/12966 https://www.gbif.org/species/5207947 skate FDA SFL Acceptable Market Name spreadfin skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cardinal perch cardinalfish itis:168307 thicktail cardinalfish Epigonus crassicaudus https://www.fishbase.ca/summary/54788 https://www.gbif.org/species/2395050 cardinal perch FDA SFL Acceptable Market Name cardinalfish FDA SFL Acceptable Market Name thicktail cardinalfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shrimp itis:95886 titi shrimp Protrachypene precipua https://www.gbif.org/species/2223560 shrimp FDA SFL Acceptable Market Name titi shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 conger eel itis:161329 white eel Conger cinereus marginatus https://www.fishbase.ca/summary/12966 https://www.gbif.org/species/5207947 conger eel FDA SFL Acceptable Market Name white eel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goatfish white saddle goatfish Parupenaeus cilatus goatfish FDA SFL Acceptable Market Name white saddle goatfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 caballa gemfish itis:550886 white snake mackerel Thyrsitops lepidopoides https://en.wikipedia.org/wiki/Thyrsitops_lepidopoides https://www.fishbase.ca/summary/490 https://www.gbif.org/species/2397795 caballa FDA SFL Acceptable Market Name gemfish FDA SFL Acceptable Market Name white snake mackerel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 arkshell itis:79351 skewed ark Anadara baughmani https://en.wikipedia.org/wiki/Anadara_baughmani https://www.gbif.org/species/5188949 arkshell FDA SFL Acceptable Market Name skewed ark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop itis:79743 scallop Argopecten aequisulcatus https://www.gbif.org/species/2285865 scallop FDA SFL Acceptable Market Name scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 venus clam itis:81537 california venus Chione californiensis https://en.wikipedia.org/wiki/Chione_californiensis https://www.gbif.org/species/5189312 venus clam FDA SFL Acceptable Market Name california venus FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 claresse hybrid clarias catfish Heterobranchus longifilis x Clarias gariepinus claresse FDA SFL Acceptable Market Name hybrid clarias catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 venus clam itis:81559 frilled venus Chione undatella https://en.wikipedia.org/wiki/Chione_(bivalve) https://www.gbif.org/species/5189323 venus clam FDA SFL Acceptable Market Name frilled venus FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop itis:79644 scallop Chlamys circularis aequisculata https://www.gbif.org/species/5188877 scallop FDA SFL Acceptable Market Name scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop peruvian calico scallop Chlamys purpurata scallop FDA SFL Acceptable Market Name peruvian calico scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 conger eel itis:161334 conger eel Conger oligoporus https://en.wikipedia.org/wiki/Conger_oligoporus https://www.fishbase.ca/summary/58537 https://www.gbif.org/species/2403534 conger eel FDA SFL Acceptable Market Name conger eel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 chub cisco itis:161947 shortnose cisco Coregonus reighardi https://en.wikipedia.org/wiki/Shortnose_cisco https://www.fishbase.ca/summary/2677 https://www.gbif.org/species/2350985 chub FDA SFL Acceptable Market Name cisco FDA SFL Acceptable Market Name shortnose cisco FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 oyster itis:79869 kumamoto oyster Crassostrea gigas kumamoto https://www.gbif.org/species/6181055 oyster FDA SFL Acceptable Market Name kumamoto oyster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 oyster new zealand rock oyster Crassostrea glomerata https://en.wikipedia.org/wiki/Saccostrea_glomerata oyster FDA SFL Acceptable Market Name new zealand rock oyster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scad itis:168732 koheru Decapterus koheru https://en.wikipedia.org/wiki/Koheru https://www.fishbase.ca/summary/1902 https://www.gbif.org/species/2391034 scad FDA SFL Acceptable Market Name koheru FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 coquina itis:81252 texas coquina Donax texasianus https://www.gbif.org/species/5189103 coquina FDA SFL Acceptable Market Name texas coquina FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 moray eel itis:635509 pebbletooth moray Echidna peli https://en.wikipedia.org/wiki/Echidna_peli https://www.fishbase.ca/summary/9031 https://www.gbif.org/species/5213089 moray eel FDA SFL Acceptable Market Name pebbletooth moray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper dot-dash grouper Epinephalus poecitonotus grouper FDA SFL Acceptable Market Name dot-dash grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 moray eel itis:635550 spotjaw moray Gymnothorax mareei https://en.wikipedia.org/wiki/Spotjaw_moray_eel https://www.fishbase.ca/summary/9034 https://www.gbif.org/species/2403846 moray eel FDA SFL Acceptable Market Name spotjaw moray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 false coquina itis:81257 giant false coquina Iphigenia brasiliana https://www.gbif.org/species/5189098 false coquina FDA SFL Acceptable Market Name giant false coquina FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:550936 rufous snapper Lutjanus jordani https://www.fishbase.ca/summary/155 https://www.gbif.org/species/2385094 snapper FDA SFL Acceptable Market Name rufous snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam hen clam Mactra sachalinensis https://www.gbif.org/species/6526237 surfclam FDA SFL Acceptable Market Name hen clam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mullet itis:170337 redeye mullet Mugil gaimardianus https://www.gbif.org/species/2400637 mullet FDA SFL Acceptable Market Name redeye mullet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 geoduck clam itis:81778 atlantic geoduck Panopea bitruncata https://www.gbif.org/species/5189531 geoduck clam FDA SFL Acceptable Market Name atlantic geoduck FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder fluke itis:616423 smalleye flounder Paralichthys microps https://www.fishbase.ca/summary/54963 https://www.gbif.org/species/2408879 flounder FDA SFL Acceptable Market Name fluke FDA SFL Acceptable Market Name smalleye flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sanguin clam itis:81281 atlantic sanguin Sanguinolaria sanguinolenta https://www.gbif.org/species/2286789 sanguin clam FDA SFL Acceptable Market Name atlantic sanguin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 razor clam itis:81012 atlantic razor Siliqua costata https://en.wikipedia.org/wiki/Siliqua_(bivalve) https://www.gbif.org/species/5189147 razor clam FDA SFL Acceptable Market Name atlantic razor FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 razor clam itis:568295 rosy jackknife Solen rostriformis https://www.gbif.org/species/2287242 razor clam FDA SFL Acceptable Market Name rosy jackknife FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 razor clam itis:81017 green jackknife Solen viridis https://www.gbif.org/species/2287241 razor clam FDA SFL Acceptable Market Name green jackknife FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 kajuli jamuna ailia Ailichthys punctatus https://www.gbif.org/species/2341616 kajuli FDA SFL Acceptable Market Name jamuna ailia FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 conger eel itis:635418 sea eel Bathycongrus aequoreus https://en.wikipedia.org/wiki/Bathycongrus_aequoreus https://www.fishbase.ca/summary/60265 https://www.gbif.org/species/2403353 conger eel FDA SFL Acceptable Market Name sea eel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646516 blue croaker Corvula batabana https://www.fishbase.ca/summary/1162 https://www.gbif.org/species/2400203 croaker FDA SFL Acceptable Market Name blue croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt sweetlips itis:630218 painted sweetlips Diagramma pictum https://en.wikipedia.org/wiki/Painted_sweetlips https://www.fishbase.ca/summary/4465 grunt FDA SFL Acceptable Market Name sweetlips FDA SFL Acceptable Market Name painted sweetlips FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bittersweet dogcockle bittersweet Glycymeris laticostata https://en.wikipedia.org/wiki/Tucetona_laticostata bittersweet FDA SFL Acceptable Market Name dogcockle FDA SFL Acceptable Market Name bittersweet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cockle violet bittersweet Glycymeris violacescens https://www.gbif.org/species/4373143 cockle FDA SFL Acceptable Market Name violet bittersweet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pike-conger eel itis:636217 blacktail pike-conger Hoplunnis diomediana https://en.wikipedia.org/wiki/Blacktail_pike-conger https://www.fishbase.ca/summary/2621 https://www.gbif.org/species/2402948 pike-conger eel FDA SFL Acceptable Market Name blacktail pike-conger FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 barnacle pico Megabalanus psittacus barnacle FDA SFL Acceptable Market Name pico FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sandperch sandperch Mugiloides fasciatus sandperch FDA SFL Acceptable Market Name sandperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 morwong itis:170261 blue morwong Nemadactylus carponotatus https://www.gbif.org/species/4284562 morwong FDA SFL Acceptable Market Name blue morwong FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 batashi itis:681857 Neotropius acutirostris https://www.gbif.org/species/2341660 batashi FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 threadfin itis:645936 giant african threadfin Polydactylus quadrifilis https://en.wikipedia.org/wiki/Giant_African_threadfin https://www.gbif.org/species/2393307 threadfin FDA SFL Acceptable Market Name giant african threadfin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 searobin itis:167056 spotted gurnard Pterygotrigla picta https://www.fishbase.ca/summary/14327 https://www.gbif.org/species/2336608 searobin FDA SFL Acceptable Market Name spotted gurnard FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 permit pompano itis:168713 palometta permit Trachinotus kennedyi https://www.fishbase.ca/summary/1969 https://www.gbif.org/species/5210695 permit FDA SFL Acceptable Market Name pompano FDA SFL Acceptable Market Name palometta permit FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 slipper lobster itis:97676 spanish slipper lobster Scyllarides aequinoctialis https://en.wikipedia.org/wiki/Scyllarides_aequinoctialis https://www.gbif.org/species/2221727 slipper lobster FDA SFL Acceptable Market Name spanish slipper lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 littleneck clam itis:81481 golden carpet shell Venerupis aureus https://www.gbif.org/species/2287759 littleneck clam FDA SFL Acceptable Market Name golden carpet shell FDA SFL Common Name http://orcid.org/0000-0002-8844-9165 2021-11-10T17:52:28Z grape destemming 2021-11-10T20:58:31Z fruit crushing The crushing of whole grapes 2021-11-10T20:58:56Z grape crushing A grape berry food product which results from crushing whole (destemmed) grapes and which contains grape juice and components of grape pomace. destemmed grape must https://en.wikipedia.org/wiki/Pressing_(wine) grape pressing A grape pressing process in which whole grapes or destemmed grape must is input directly into a grape press. https://en.wikipedia.org/wiki/Pressing_(wine) destemmed grape pressing A grape pressing process in which whole grapes and grape clusters are input directly into a grape press. https://en.wikipedia.org/wiki/Pressing_(wine) By avoiding a maceration process, this technique limits the extraction of phenolics into white wines. whole-cluster grape pressing A food component separation process that accomplishes grape crushing and destemming with one device. This process may be carried out by a "stemmer-crusher" aka "destemmer-crusher". grape crushing and destemming Grape juice which has been extracted through the process of crushing, the natural break down of the grape cell walls during maceration or fermentation, and/or by the weight of grapes within a tall container. https://en.wikipedia.org/wiki/Pressing_(wine)#Free-run_versus_pressed_juice free-run grape juice Grape juice which is extracted from grapes using a grape pressing process. https://en.wikipedia.org/wiki/Pressing_(wine)#Free-run_versus_pressed_juice Pressed juice often has lower acidity levels, higher potassium and pH level, more phenolic compounds such as tannins and more suspended solids such as natural gum and proteins. [wikipedia:Pressing_(wine)#Free-run_versus_pressed_juice] pressed grape juice The solid remains of grapes after crushing or pressing, typically containing pulp, skins, stems, and seeds. https://en.wikipedia.org/wiki/Pomace grape solids marc Grape pomace contains the skins, pulp, seeds, and stems of the fruit, and has traditionally been used to produce pomace brandy." [https://en.wikipedia.org/wiki/Pomace] grape pomace sweet wine A grape wine which is neither fortified, nor sparkling, nor expensive. https://en.wikipedia.org/wiki/Table_wine table wine (US) https://www.ecfr.gov/current/title-27/part-4#p-4.21(a)(5) A Protected Geographical Status appellation which identifies a wine with either Protected Geographical Indication or a Protected Designation of Origin. https://en.wikipedia.org/wiki/Quality_Wines_Produced_in_Specified_Regions 2021-11-11T09:56:27Z QWpsr Quality Wine psr VCPRD quality wines vino de calidad producido en región determinada The European Union regulates and defines the status of "quality wines" according to production method, management and geographical location. Its original, fundamental role is in differentiating quality wines from table wines."[https://en.wikipedia.org/wiki/Quality_Wines_Produced_in_Specified_Regions] Quality Wines Produced in Specified Regions A grape must made from red wine grapes which are partially macerated. https://en.wikipedia.org/wiki/Maceration_(wine) rosé wine must A grape must made from red wine grapes which are substantially macerated. https://en.wikipedia.org/wiki/Maceration_(wine) red wine must A grape must made from red or white wine grapes and which has insignificant masceration. https://en.wikipedia.org/wiki/Maceration_(wine) white wine must A regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario. https://en.wikipedia.org/wiki/Vintners_Quality_Alliance VQA Vintners Quality Alliance A designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. https://en.wikipedia.org/wiki/American_Viticultural_Area AVA American Viticultural Area https://www.ecfr.gov/current/title-27/part-4 is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933) preceded the full system.[https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen] Denominación de origen A food product appellaction framework pertaining to Spanish wine. https://en.wikipedia.org/wiki/Spanish_wine_regions https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen#Wine Spanish wine production framework The mainstay of Spain's wine quality control system. Each region is governed by a consejo regulador, which decides on the boundaries of the region, permitted varietals, maximum yields, limits of alcoholic strength and other quality standards or production limitations pertaining to the zone. https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen#Wine DO DOP denominación de origin protected denomination of origin As of 2019 there are 96 DOPs that are subdivided into DOCa, DO, VP, and VC. The sub-categories can be called DOP, or they can use the traditional terms of DOCa, DO, VP, and VC. In 2016, the use of the term Denominación de Origen (DO) was updated to Denominación de Origen Protegida (DOP)."[wikipedia] Denominación de Origen Protegida The highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen#Wine DOCa denomination of qualified origin Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003. Priorat uses the Catalan language DOQ, for denominació d'origen qualificada. These are the only two regions considered "above" DO status."[wikipedia] Denominación de Origen Calificada A special term for high-quality, single-estate Spanish wines which in some cases also have DOP or VC or IGP appellations. https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen#Wine VP estate wine Pago is a Spanish term for a vineyard estate ...This category was formed in 2003."[wikipedia] Vino de Pago A category of spanish wine that does not fully meet the stringent standards of the DOP category, but are above the standards of the IGP category. https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen#Wine VC quality wine with geographic indication Vino de Calidad con indicación geográfica An EU Protected Geographical Indication which includes Spanish wines below the DOP level, and is wine originating from a specific place, a region or a country, which has a certain quality, reputation or other characteristic - including production phases - that can be essentially attributed to its geographical origin, at least one of which takes place in the defined geographical area. https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen#Wine IGP PGI These can use the traditional term Vino de la Tierra (VT)."[wikipedia] Indicación geográfica protegida the catch-all at the bottom of the pyramid, for all wine from unclassified Spanish vineyards, and wine that has been declassified by blending. https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen#Wine VdM table wine This includes both inexpensive jug wines and some expensive wines that are not yet classified due to innovation outside traditional lines."[wikipedia] Vino de Mesa A grape plant which has a genetically determined reddish skin color on its berries. red grape plant A grape plant which has a genetically determined light skin color on its berries, ranging from clear to light green, to tan or amber in aging berries. white grape plant A European Union wine category replaced by the Protected Geographical Indication in 2011. https://www.wine-searcher.com/wine-label-eu https://en.wikipedia.org/wiki/Table_wine TW The lower of two overall quality categories, the higher of which is Quality Wines Produced in Specified Regions (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or the QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework."[https://en.wikipedia.org/wiki/Table_wine] Table Wine (deprecated EU standard) A grape cluster of a white grape plant. 2021-11-11T02:04:21 white grape cluster A grape cluster of a red grape plant. 2021-11-11T02:04:21 red grape cluster A food transformation process which is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling or packaging of the finished liquid. https://en.wikipedia.org/wiki/Winemaking vinification winemaking winemaking A food modification process which is a step in winemaking where the phenolic materials of the grape - tannins, coloring agents (anthocyanins) and flavor compounds - are leached from the grape skins, seeds and stems into the must. https://en.wikipedia.org/wiki/Maceration_(wine) wine maceration A wine maceration process which occurs in a room temperature environment without other atmospheric controls.???? conventional maceration A method of maceration involving high-temperature treatment of grape must before fermentation. https://www.bio-conferences.org/articles/bioconf/full_html/2017/02/bioconf-oiv2017_02032 thermo-maceration thermo-vinification thermomaceration Various techniques of thermo-maceration were developed on the basis of evolution of the industrial technologies. The extraction principle consists in heating the whole grapes or the crushed and destemmed grapes to high temperatures (65–80◦C), promoting the diffusion of phenolics from the skins, especially anthocyanins."[https://www.bio-conferences.org/articles/bioconf/full_html/2017/02/bioconf-oiv2017_02032] hot maceration A maceration process where seeds and skins of grapes are left in contact with juice or wine for a shorter period of time. limited maceration A maceration process where seeds and skins of grapes are left in contact with juice or wine for a longer period of time. extended maceration A wine maceration process in which temperatures of the fermenting must are kept low to encourage extraction by water and added sulfur dioxide rather than relying principally on heat and alcohol to act as a solvent. https://en.wikipedia.org/wiki/Maceration_(wine) cold soak cold maceration https://www.sciencedirect.com/science/article/abs/pii/S0023643818304122 A maceration process in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Fermentation occurs within grape tissue, rather than from the skin surface. https://en.wikipedia.org/wiki/Carbonic_maceration This method involves filling a sealed vessel with carbon dioxide and then adding whole grapes or grape clusters. ... Carbonic maceration ferments most of the juice while it is still inside the grape, although grapes at the bottom of the vessel are crushed by gravity and undergo conventional fermentation."[https://en.wikipedia.org/wiki/Carbonic_maceration] carbonic maceration 2021-11-25T21:16:14Z dill leaf (dried) 2021-11-25T21:29:22Z lemongrass food product 2021-11-28T06:01:02Z adding material to container 2021-11-28T06:01:15Z adding liquid to container 2021-11-28T06:01:23Z adding solid to container A plan specification for making a food product, which may have ingredient, device, action and objective specifications. 2021-11-29T21:52:28Z food recipe A data set which contains one or more ingredient specifications. 2021-11-29T21:52:57Z ingredient set A data set which contains one or more device specifications. 2021-11-29T21:53:03Z device set A data set which contains step specifications. 2021-11-29T21:53:10Z instruction set A directive information entity which specifies an ingredient and its quantity or ratio for use within a plan specification. 2021-11-29T21:53:29Z ingredient specification A directive information entity which specifies a device and its settings for use within a plan specification. 2021-11-29T21:53:39Z device specification A plan specification which is a linear processing component of another plan specification. obsolete: step specification true A heating container process in which the container conducts heat by being in proximity to an open flame, a hot surface or an oven. 2021-11-30T00:03:25Z The challenge here is to make a clean distinction between methods that immerse a cooking container in water or steam vs those that don't. direct heating of container A heating container process in which the temperature of contained liquid is raised to a threshold. 2021-11-30T00:09:17Z heating liquid in container A boiling liquid which is water. 2021-11-30T01:28:25Z boiling water 2021-11-30T05:16:11Z boiling mixture 2021-12-01T06:40:09Z draining container A food product made from Macadamia nut. https://orcid.org/0000-0001-5275-8866 macadamia nut food product obsolete: macadamia nut (raw) true A frankfurter made of pork meat. 2021-12-03T00:25:23Z swine frank swine frankfurter pork frank pork frankfurter A feed supplement for cattle to improve feed efficiency, increase the rate of weight gain, and to prevent and control coccidiosis. https://u.osu.edu/beef/2018/01/31/be-aware-when-feeding-ionophores-to-cattle-an-overdose-may-prove-deadly/ 2021-12-03T00:39:06 monensin mash A powder made from the root of a yucca plant. 2021-12-03T00:51:12Z yucca root powder yucca powder A powder made from the roots of shatavari plant (Asparagus racemosus). https://en.wikipedia.org/wiki/Asparagus_racemosus 2021-12-03T01:22:09Z satavar powder shatamull powder shatawari powder shatavari powder A powder made from the fruit of noni plant (Morinda citrifolia). https://en.wikipedia.org/wiki/Morinda_citrifolia 2021-12-03T01:37:22Z morinda powder A food material class referenced by the concentration of some component 2021-12-22T03:49:07Z food material by component concentration A food material with an above average methylmercury concentration. 2021-12-22T03:55:01Z high mercury food material A food material with an above average fructose concentration. 2021-12-22T03:55:24Z high fructose food material A food material with an above average fibre concentration. 2021-12-22T03:55:39Z high fibre food material Flour made from amaranth seed 2021-12-28T19:18:07Z amaranth flour Flour which has been subjected to a bleaching process. 2021-12-28T19:28:06Z A flour bleaching process involves adding bleaching agents such as chlorine dioxide and benzoyl peroxide to flour, which hastens an aging process that results in gluten development and a whiter appearance. flour (bleached) A food product made from feta cheese. 2022-01-06T22:23:57Z feta cheese food product 2022-01-06T22:25:02Z Feta cheese which is made from sheep milk. sheep milk feta cheese 2022-01-06T22:25:18Z Feta cheese which is made from cow milk. cow milk feta cheese 2022-01-06T22:25:56Z Feta cheese which is made from goat milk. goat milk feta cheese A fermented vegetable food product condiment which is 1) of Haitian origin and 2) is made from shredded cabbage, carrot, peppers (piment) and spices, all immersed in vinegar or lemon juice. 2022-01-17T20:44:59Z The fermentation process involved in pikliz involves both lactobacillus plantarum and leuconostoc mesenteroides. pikliz 2021-12-07T14:12:02Z pennywort juice food product A green vegetable juice made from the leaves and stems of a pennywort plant (Centella asiatica). https://en.wikipedia.org/wiki/Centella_asiatica 2021-12-07T14:23:56Z pennywort juice 2021-12-07T14:25:09Z pennywort juice (frozen) A celery food product derived from the celeriac plant. https://en.wikipedia.org/wiki/Celeriac http://orcid.org/0000-0002-8844-9165 2022-01-31T07:16:04Z 2022-02-10T21:11:54Z celeriac food product A petiole of a celeriac plant (Apium graveolens Rapaceum Group). https://en.wikipedia.org/wiki/Celeriac http://orcid.org/0000-0002-8844-9165 2022-01-31T07:16:26Z 2022-02-10T21:11:54Z celeriac stalk A whole animal heart that is obtained from a pork. The heart of a pig. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z pig heart pig's heart porcine heart pork heart A mexican food dish that consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried https://en.wikipedia.org/wiki/Taquito 2021-12-07T15:16:32Z rolled taco taquito A boneless, skinless strip of a chicken breast. https://en.wikipedia.org/wiki/Chicken_fingers 2021-12-07T17:16:09Z chicken strip A liver chopped in to bite-sized pieces. FoodOn 2021-12-07T17:32:45Z liver (chopped) A root of a celeriac plant (Apium graveolens Rapaceum Group). https://en.wikipedia.org/wiki/Celeriac http://orcid.org/0000-0002-8844-9165 2022-01-31T07:25:36Z 2022-02-10T21:11:54Z celeriac root A petiole from a leaf celery plant (Apium graveolens Secalinum Group). https://en.wikipedia.org/wiki/Leaf_celery http://orcid.org/0000-0002-8844-9165 2022-01-31T07:29:24Z 2022-02-10T21:11:54Z chinese celery stalk leaf celery stalk leaf celery stalk A chewy food material for a pet. 2021-12-08T15:56:47Z pet chew A celery food product derived from an Apium graveolens Dulce Group plant. 2022-01-31T07:44:24Z celery (Dulce Group) food product 2022-01-31T08:01:07Z celeriac stalk (raw) A chewy food material for a dog. 2021-12-08T20:27:12Z dog chew A food item that is not required to meet the nutritional adequacy requirements but is primarily for rewarding a cat. 2021-12-08T22:33:03Z cat treat A chewy food material for a cat. 2021-12-08T22:39:23Z cat chew A food product made from blood cockle. https://en.wikipedia.org/wiki/Tegillarca_granosa 2021-12-10T14:52:30Z blood clam food product blood cockle food product https://en.wikipedia.org/wiki/Tegillarca_granosa 2021-12-10T14:55:28Z blood clam (raw) blood cockle (raw) A mixture of two or more separate food components. 2021-12-14T21:47:32Z mixed food food mixture 2022-01-31T08:01:18Z celeriac root (raw) 2022-01-31T08:06:02Z leaf celery stalk (raw) A berry fruit from an Actinidia chinensis tree https://en.wikipedia.org/wiki/Actinidia_chinensis http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z kiwi kiwifruit golden kiwifruit golden kiwifruit A golden kiwifruit which is raw. https://en.wikipedia.org/wiki/Kiwifruit golden kiwifruit (raw) A leaf from a Chinese chive plant (Allium tuberosum). https://en.wikipedia.org/wiki/Allium_tuberosum http://orcid.org/0000-0002-8844-9165 2022-01-31T08:20:39Z 2022-02-10T21:11:54Z Chinese chive leaf 2022-01-31T08:27:11Z Chinese chive leaf (raw) 2022-01-31T08:33:16Z beetroot (raw) 2022-01-31T08:48:50Z zucchini squash (raw) 2021-12-20T14:26:04Z imitation seafood Imitation Lobster is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real lobster meat. 2021-12-20Z14:29:34Z https://www.louiskemp.com/imitation-lobster/ imitation lobster Imitation shrimp is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real shrimp meat. 2021-12-20T14:32:23Z imitation shrimp A patty made from rabbit meat. 2021-12-20T15:39:21Z rabbit patty A pizzle stick made of braided strips 2021-12-20T15:36:23Z braided chew braided pizzle stick 2021-12-20T16:09:45Z poultry by-product A type of processed shrimp in which a lengthwise incision on the front or back of the shrimp has been done to allow easier extraction of shrimp meat. 2021-12-20T18:57:34Z butterfly shrimp A manufactured animal feed designed and marketed with beef as a defining ingredient 2021-12-20T23:11:34Z beef formula 2022-02-01T07:02:21Z Mangifera minor fruit A drupe fruit of an english walnut tree (Juglans regia). https://en.wikipedia.org/wiki/Juglans_regia http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z English walnut english walnut A drupe fruit of a European plum bush (Prunus domestica). https://en.wikipedia.org/wiki/Prunus_domestica http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z European plum European plum 2022-02-01T04:45:58Z european plum (raw) A pear from the common pear tree (Pyrus communis). 2022-02-01T04:49:03Z common pear (raw) A drupe fruit of a Manchurian pear tree (Pyrus ussuriensis). https://en.wikipedia.org/wiki/Pyrus_ussuriensis http://orcid.org/0000-0002-8844-9165 2022-02-01T04:56:27Z 2022-02-10T21:11:54Z Harbin pear Manchurian pear Ussurian pear Manchurian pear A chili powder made by grinding dried new mexico chili. https://www.bonappetit.com/test-kitchen/ingredients/article/new-mexico-chile-powder new mexico chiles are relatively mild but their heat can vary; the powder can also vary from mild to hot. new mexico chili powder A finger like herb in the ginger family (Boesenbergia rotunda). https://orcid.org/0000-0001-5275-8866 https://en.wikipedia.org/wiki/Boesenbergia_rotunda 2021-12-23T20:30:12Z chinese ginger chinese keys fingerroot krachai A herbal powder made from krachai plant (Boesenbergia rotunda) 2021-12-23T20:30:21Z krachai powder A bean food product made from velvet bean. 2021-12-24T00:12:16Z velvet bean food product A herbal powder made by processing the seeds of velvet beans (Mucuna Pruriens). 2021-12-24T00:31:45Z kapi kachu powder kapikachu powder A meal for hog that mainly contains a wide assortment of mixed grains and plant-based substances. 2021-12-24T00:40:22Z pig meal hog meal A food product made from seal meat. 2021-12-24T00:42:54Z seal meat food product A piece of seal meat. A severed part of a seal that is not a body substance. https://en.wikipedia.org/wiki/Seal_meat https://orcid.org/0000-0001-5275-8866 2021-12-24T00:47:35Z piece of seal A powder made from a plant. 2021-12-24T00:53:12Z plant based powder A powder made from a leaf of moringa plant (Moringa oleifera). https://en.wikipedia.org/wiki/Moringa_oleifera 2021-12-24T00:56:33Z moringa leaf powder A powder made from the fruit of capsicum plant. 2021-12-24T01:03:45Z capsicum powder A powder made from grinding aromatic plants, woods, and/or resins. https://seawitchbotanicals.com/blogs/swb/how-to-burn-incense 2022-01-04T21:04:23Z incense powder A part of an animal that is leftover after meat has been harvested. https://orcid.org/0000-0001-5275-8866 https://blog.publicgoods.com/what-are-animal-products-and-byproducts/ 2022-01-04T21:15:24Z animal by-product 2022-01-04T21:24:34Z cut of beef, mexican A cut of beef and part of the sub-prime cut known as the chuck. https://rollybrook.com/lexicon-groups.htm https://www.mexconnect.com/articles/2398-choice-cut-or-mystery-meat-a-guide-to-mexican-butcher-shops-part-i-beef/ diezmillo The process of slow cooking meat to make it easier to chew or cut. https://en.wikipedia.org/wiki/Meat_tenderness 2022-02-04T22:11:53Z meat (tenderized) A chicken wing which has been prepared. 2022-01-04T22:15:34Z party wing prepared chicken wing 2022-02-01T04:59:44Z Manchurian pear (raw) A pet treat which is small in size. 2022-01-05T11:00:23Z mini-bite treat petite treat small pet treat Food intended for agricultural animals. 2022-06-01T13:23:43Z feed stuff feedstuff (food for agricultural animals) A Japanese term to describe a uniformly cut block of skinless and boneless seafood. https://kaigourmet.com/product/seafood-fresh/sashimi-saku-selections/ saku block saku A powder made from the leaves of kratom plant (Mitragyna speciosa). https://en.wikipedia.org/wiki/Mitragyna_speciosa 2022-01-07T12:58:12Z kratom leaf powder A powder made from a leaf of kratom plant (Mitragyna speciosa) which originates from Indonesia. https://kratomspot.com/indo-kratom/ 2022-01-07T13:03:21Z indo kratom powder Indo kratom powder comes in different color varieties: white, green, and red. The color refers to the color of the kratom leaf veins and stems at the time of harvest. indo kratom leaf powder A powder made from the blend of of five or more ground spices used in Chinese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and umami (savoriness)) refers to the five traditional Chinese elements. https://en.wikipedia.org/wiki/Five-spice_powder 2022-01-07T14:07:28Z five-spice powder A common mix is: star anise, clove, chinese cinnamon, sichuan pepper, fennel seed. chinese five spice powder A powdered mix that contains more than one protein source. 2022-01-07T14:50:33Z protein mix protein blend 2022-02-01T05:16:37Z salmon (raw) 2022-02-01T07:02:40Z Mangifera minor fruit (raw) A berry fruit from a Saba banana tree (Musa acuminata × balbisiana (ABB Group) 'Saba'). https://en.wikipedia.org/wiki/Saba_banana http://orcid.org/0000-0002-8844-9165 2022-02-01T07:53:00Z 2022-02-10T21:11:54Z Saba banana A berry fruit from a Musa balbisiana tree. https://en.wikipedia.org/wiki/Musa_balbisiana http://orcid.org/0000-0002-8844-9165 2022-02-01T07:53:55Z 2022-02-10T21:11:54Z Musa balbisiana banana 2022-02-01T07:58:44Z Musa balbisiana banana (raw) A berry fruit from a banana tree (genus Musa). https://en.wikipedia.org/wiki/Banana http://orcid.org/0000-0002-8844-9165 2022-02-01T07:59:35Z 2022-02-10T21:11:54Z banana A whole banana which is raw. 2022-02-01T08:02:16Z banana (raw) A pome fruit from a Malus sieversii tree. https://en.wikipedia.org/wiki/Malus_sieversii http://orcid.org/0000-0002-8844-9165 2022-02-01T08:09:39Z 2022-02-10T21:11:54Z Malus sieversii apple 2022-02-01T08:13:15Z Pink apple A whole Pink apple which is raw. 2022-02-01T08:13:25Z Pink apple (raw) A seed from a quinoa plant (Chenopodium quinoa) https://en.wikipedia.org/wiki/Quinoa http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z quinoa seed A food product made from a Good-King-Henry plant (Blitum bonus-henricus). Good-King-Henry food product A seed from a Good-King-Henry plant (Blitum bonus-henricus) https://en.wikipedia.org/wiki/Blitum_bonus-henricus http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z Good-King-Henry seed A leaf from a Good-King-Henry plant (Blitum bonus-henricus) https://en.wikipedia.org/wiki/Blitum_bonus-henricus http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z Good-King-Henry leaf A stem from a Good-King-Henry plant (Blitum bonus-henricus) https://en.wikipedia.org/wiki/Blitum_bonus-henricus http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z Good-King-Henry stem Good-King-Henry seed (dried) tree spinach food product A leaf from a tree spinach plant (Chenopodium giganteum) https://en.wikipedia.org/wiki/Chenopodium_giganteum http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z tree spinach leaf A seed from a tree spinach plant (Chenopodium giganteum) https://en.wikipedia.org/wiki/Chenopodium_giganteum http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z tree spinach seed A stem from a tree spinach plant (Chenopodium giganteum) https://en.wikipedia.org/wiki/Chenopodium_giganteum http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z tree spinach stem A variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh. https://en.wikipedia.org/wiki/Blood_orange http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z raspberry orange blood orange A blood orange which is raw. https://en.wikipedia.org/wiki/Blood_orange http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z blood orange (raw) A whole raw mamey apple (berry) https://en.wikipedia.org/wiki/Mammea_americana 2022-02-17T17:47:40Z mamey apple (raw) A raw Red Delicious apple. https://en.wikipedia.org/wiki/Red_Delicious https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 2022-02-17T21:17:02Z Red Delicious apple (raw) A pome fruit of a Golden Delicious apple tree cultivar. https://en.wikipedia.org/wiki/Golden_Delicious https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 2022-02-17T21:20:11Z Golden Delicious apple A whole raw Golden Delicious apple. https://en.wikipedia.org/wiki/Golden_Delicious https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 2022-02-17T21:24:06Z golden delicious apple Golden Delicious apple (raw) A whole raw Gala apple. https://en.wikipedia.org/wiki/Gala_(apple) https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 2022-02-17T21:29:00Z Gala apple (raw) A whole raw Fuji apple. https://en.wikipedia.org/wiki/Fuji_(apple) https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 2022-02-17T21:29:50Z Fuji apple (raw) A whole raw Granny Smith apple. https://en.wikipedia.org/wiki/Granny_Smith https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 2022-02-17T21:30:42Z Granny Smith apple (raw) 2022-02-19T20:18:06Z cumin (powdered) A berry from an Alaska blueberry plant (Vaccinium alaskaense). https://en.wikipedia.org/wiki/Vaccinium_ovalifolium http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-17T23:10:32Z Alaska blueberry A whole raw Alaska blueberry. https://en.wikipedia.org/wiki/Vaccinium_ovalifolium http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-17T23:12:21Z Alaska blueberry (raw) A pepo fruit from a casaba melon plant. https://en.wikipedia.org/wiki/Melon http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-17T23:35:05Z casaba melon A whole raw casaba melon. https://en.wikipedia.org/wiki/Melon http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-17T23:35:35Z casaba melon (raw) A whole Morello cherry. https://orcid.org/0000-0002-8844-9165 2022-02-17T23:49:02Z 2022-02-18T00:10:43 Morello cherry Morello cherry A whole Amarelle cherry. https://orcid.org/0000-0002-8844-9165 2022-02-17T23:49:25Z 2022-02-18T00:10:43 Amarelle cherry Amarelle cherry A whole raw Amarelle cherry. https://orcid.org/0000-0002-8844-9165 2022-02-17T23:51:49Z 2022-02-18T00:10:43 Amarelle cherry (raw) A whole raw Morello cherry. https://orcid.org/0000-0002-8844-9165 2022-02-17T23:52:15Z 2022-02-18T00:10:43 Morello cherry (raw) 2022-02-19T21:05:05Z rye kernel (dried) 2022-02-17T23:58:07Z Amarelle cherry plant A whole raw sour cherry. https://orcid.org/0000-0002-8844-9165 2022-02-18T00:10:43 2022-02-18T00:10:43Z sour cherry (raw) A dried oat kernel. 2022-02-19T21:26:42Z oat kernel (dried) A seed of a buckwheat plant. http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-19T21:30:10Z buckwheat seed A food product derived from a chokecherry plant. https://en.wikipedia.org/wiki/Prunus_virginiana http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-19T03:46:37Z chokecherry food product A whole berry of a chokecherry plant (Prunus virginiana). https://en.wikipedia.org/wiki/Prunus_virginiana http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-19T03:48:35Z chokecherry A whole raw chokecherry berry. https://en.wikipedia.org/wiki/Prunus_virginiana http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-19T03:51:22Z chokecherry (raw) A whole fruit of a strawberry guava tree (Psidium cattleyanum). https://en.wikipedia.org/wiki/Psidium_cattleyanum http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-19T04:36:01Z strawberry guava A whole raw strawberry guava fruit. https://en.wikipedia.org/wiki/Psidium_cattleyanum http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-19T04:36:13Z Chinese guava cattley guava purple guava strawberry guava (raw) A food product from a strawberry guava tree (Psidium cattleyanum). https://en.wikipedia.org/wiki/Psidium_cattleyanum http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-19T04:56:30Z strawberry guava food product A whole dried jujube fruit. 2022-02-19T05:17:58Z jujube fruit (dried) A whole raw lychee fruit. https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 2022-02-19T06:24:07Z lychee (raw) 2022-02-19T06:30:13Z oheloberry (raw) A whole pear from an Anjou pear tree. https://en.wikipedia.org/wiki/D%27Anjou https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 anjou pear A whole raw D'Anjou pear. https://en.wikipedia.org/wiki/D%27Anjou https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 Anjou pear Beurré d' Anjou D'Anjou pear anjou pear (raw) A whole raw red D'Anjou pear. https://en.wikipedia.org/wiki/D%27Anjou https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 Red Anjou red anjou pear (raw) A whole raw green D'Anjou pear. https://en.wikipedia.org/wiki/D%27Anjou https://orcid.org/0000-0002-8844-9165 2022-02-17T19:34:52 Green Anjou green anjou pear (raw) A whole dried buckwheat seed. http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-19T21:30:22Z buckwheat seed (dried) A cheese product which is some form of Monterey Jack cheese. 2022-02-20T03:06:57Z Monterey Jack cheese product A whole raw green bean pod. https://en.wikipedia.org/wiki/Green_bean https://orcid.org/0000-0001-5275-8866 2022-04-11T13:24:36Z green bean pod (raw) 2022-06-23T19:22:22Z chicken (whole or pieces) A raw whole pineapple which is an MD2 variety. https://orcid.org/0000-0002-8844-9165 2022-02-18T00:10:43 2022-02-20T05:05:54Z MD2 Super Sweet pineapple (raw) https://www.researchgate.net/publication/332865337 One or more raw pieces of chicken meat. http://orcid.org/0000-0002-8844-9165 2022-06-23T19:35:14Z piece(s) of chicken meat (raw) 2022-02-20T05:47:23Z japanese persimmon (raw) A whole raw pomelo fruit. https://en.wikipedia.org/wiki/Pomelo http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-20T05:55:07Z pomelo fruit (raw) A food product that is derived from some animal. http://orcid.org/0000-0002-8844-9165 2023-08-01T21:25:29Z animal food product A calyx of a roselle plant (Hibiscus sabdariffa). https://en.wikipedia.org/wiki/Roselle_(plant) http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-20T06:55:12Z roselle calyx A raw roselle calyx. https://en.wikipedia.org/wiki/Roselle_(plant) http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-20T06:57:32Z roselle calyx (raw) A food product that derives from the rowal tree (Pangium edule). 2022-02-20T07:06:26Z rowal food product A fruit of a rowal tree (Pangium edule). https://en.wikipedia.org/wiki/Pangium http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z rowal fruit A whole raw rowal fruit. https://en.wikipedia.org/wiki/Pangium http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z rowal fruit (raw) A fermented rowal fruit. https://en.wikipedia.org/wiki/Pangium http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z rowal fruit (fermented) A food product derived from the sapodilla tree (Manilkara zapota). https://en.wikipedia.org/wiki/Manilkara_zapota http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-20T07:13:23Z sapodilla food product A whole sapodilla fruit. https://en.wikipedia.org/wiki/Manilkara_zapota http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-20T07:19:32Z sapodilla fruit A whole raw sapodilla fruit. https://en.wikipedia.org/wiki/Manilkara_zapota http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-20T07:19:42Z sapodilla fruit (raw) 2022-02-20T07:28:07Z chanterelle mushroom (raw) 2022-02-20T07:30:02Z brown mushroom (raw) A raw maitake mushroom. 2022-02-20T07:31:45Z maitake mushroom (raw) A raw morel mushroom. https://en.wikipedia.org/wiki/Morchella http://orcid.org/0000-0002-8844-9165 2022-02-20T07:43:29 morel mushroom (raw) Coconut meat which is raw. https://en.wikipedia.org/wiki/Coconut http://orcid.org/0000-0002-8844-9165 2022-02-20T07:39:57Z coconut meat (raw) A raw portobello mushroom. https://en.wikipedia.org/wiki/Agaricus_bisporus 2022-02-20T07:43:29Z portobello mushroom (raw) A raw shiitake mushroom. https://en.wikipedia.org/wiki/Shiitake 2022-02-20T08:03:48Z shiitake mushroom (raw) 2022-02-20T08:06:27Z white mushroom (raw) A whole chestnut from a chinese chestnut tree (Castanea mollissima). https://en.wikipedia.org/wiki/Castanea_mollissima 2022-02-20T08:09:26Z 2022-02-20T08:09:40 chinese chestnut A whole raw chinese chestnut. https://en.wikipedia.org/wiki/Castanea_mollissima 2022-02-20T08:09:40 2022-02-20T08:09:40Z chinese chestnut (raw) A frozen corn cob containing kernels which, prior to freezing, was boiled. 2022-02-20T09:25:08Z corn on-the-cob (frozen) 2022-02-20T09:47:14Z barley (hulled) 2022-02-20T09:53:34Z seedless golden raisin (dried) 2022-02-20T10:05:28Z fennel food product A whole seed from a fennel plant (Foeniculum). https://en.wikipedia.org/wiki/Fennel http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z 2022-02-20T10:06:29Z fennel seed A pork sausage seasoned with garlic, salt and paprika. https://en.wikipedia.org/wiki/Chistorra 2022-03-04T09:57:34Z chistora chistorra A berry fruit of a tomato plant, grown under controlled greenhouse conditions. https://en.wikipedia.org/wiki/Tomato 2022-03-04T10:12:23Z greenhouse tomato tomato (raw, greenhouse) An egg of a rohu fish (Labeo rohita). Labeo rohita egg fish rohu egg roho labeo egg rohu egg rui egg rohu egg An egg of an ilish fish (Tenualosa ilisha). https://en.wikipedia.org/wiki/Ilish 2022-03-04T10:28:23Z hilsa egg hilsa herring egg hilsa shad egg ilish egg ilisha egg ilish egg A juvenile cat. https://en.wikipedia.org/wiki/Kitten https://en.wikipedia.org/wiki/Kitten https://orcid.org/0000-0001-5275-8866 2021-11-22T21:12:31Z 2022-03-04T10:32:46Z kitten A processed material which is referenced in an ingredient specification. This term could probably go in the COB ontology. 2022-08-12T04:23:10Z ingredient The teat skin of a cow. 2022-03-21T11:33:20Z cow teat skin An ingredient which plays a food role in a recipe. 2022-08-12T04:26:19Z food ingredient A food ingredient which is not consumed as a food material on its own, but which is deliberately used during the processing or transformation of raw materials, foodstuffs, or their ingredients in order to fulfill a given technological objective. 2022-08-12T05:41:03Z processing aid A processing aid which has (regional) regulatory restrictions pertaining to its application or allowable limits. 2022-08-12T05:42:45Z regulated processing aid A food product which has regulatory restrictions about its origin, food processing or other characteristics. 2022-08-12T05:44:00Z regulated food product Solid food that is divided into uniformly box-shaped pieces with all sides equal. 2022-05-16T10:24:14Z food (cubed) Meat chopped into roughly bite-sized pieces. 2022-05-16T10:32:05Z chopped meat meat (chopped) A food product deriving from one or more turtles. A food product that is derived from some turtle. http://orcid.org/0000-0002-8844-9165 2022-09-01T16:54:18Z turtle food product A food product deriving from one or more amphibians (frog, toad, etc.). 2022-09-01T17:46:56Z amphibian food product A food product deriving from one or more reptiles (turtle, snake, lizard, alligator, crocodile). 2022-09-01T17:47:06Z reptile food product A fish found in an aquatic tropical environment. https://en.wikipedia.org/wiki/Tropical_fish 2022-06-14T16:18:23Z tropical fish obsolete: chia sprout true A cut of meat which is long, narrow and boneless. 2022-06-15T10:25:51Z meat strip A whole wild boar. http://orcid.org/0000-0002-8844-9165 2022-09-01T18:47:59Z common wild pig wild pig wild swine An organism which is dead or alive and has a relatively intact body. wild boar A food product which does not have any seasoning applied to it. 2022-06-15T11:40:45Z food (unseasoned) A food datum indicating that a food preservation process has been applied to one or more food items. 2022-09-18T02:55:10Z food preservation applied A food datum indicating that a food preservation process is intended to be applied to one or more food items. 2022-09-18T02:57:29Z food preservation planned A food datum indicating that no food preservation process has been applied to one or more food items. 2022-09-18T02:55:10Z no food preservation applied A food product that has undergone a process of being cut into smaller pieces, chunks or slices. 2022-08-24T11:51:23Z food (cut) A cow that is usually sold to feed yards for further weight gain. https://en.wikipedia.org/wiki/Cattle 2022-08-24T12:12:34Z store cow feeder cow A cow that undergoes a final fattening process prior to sale or slaughter. https://en.wikipedia.org/wiki/Cattle 2022-08-24T12:49:23Z finisher cow A cow that has been weaned and is being fed in a way to add physical bulk to its body. 2022-08-24T12:53:15Z stocker cow A young cow that has been weaned and consumes solid food. 2022-08-24T13:39:16Z weanling cow A cow that is genetically female, but has many characteristics of a male and is usually infertile. 2022-08-24T13:51:12Z freemartin cow A lactating sow that feeds a piglet farrowed by another pig. 2022-08-24T14:38:32Z nursing pig A whole poultry. A domesticated bird that is kept by humans for its eggs, meat or feathers. Chickens, turkeys, quail, ducks, and geese are only called poultry if they aren't reared in the wild. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-9578-0788 2022-08-25T10:01:00Z An organism which is dead or alive and has a relatively intact body. poultry A young bird. https://en.wiktionary.org/wiki/chick 2022-08-25T10:42:32Z chick A newly hatched animal. https://en.wikipedia.org/wiki/Hatchling 2022-08-25T10:46:54Z hatchling A mature female chicken that is kept for laying eggs. https://web.extension.illinois.edu/eggs/res02-definitions.html 2022-08-25T10:56:23Z laying hen layer chicken A turkey that is kept for laying eggs. 2022-08-25T11:31:45Z layer turkey A young hen, especially the one less than one-year-old. https://orcid.org/0000-0001-5193-0062 2022-08-25T11:33:45Z Less than one year old or is part of a flock where no eggs have yet been laid. pullet https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/732227/code-of-practice-welfare-of-laying-hens-pullets.pdf https://www.sciencedirect.com/science/article/pii/B9781455746712000240 A mature male turkey, that is usually two years old or more. 2022-08-25T11:49:54Z tom turkey (gobbler) An adult male sheep that is kept for breeding and wool production. 2022-08-25T12:02:12 ram (sheep) A castrated male sheep. 2022-08-25T12:05:56Z wether (sheep) A leaf or seed of a dill plant (Anethum graveolens), that is used as a spice for flavouring food. https://en.wikipedia.org/wiki/Dill 2022-08-25T13:31:12Z dill spice A cutlet made from chicken breast. 2022-08-25T15:29:21Z chicken breast cutlet A food datum indicating that a no food preservation process is planned for one or more food items. 2022-09-18T02:59:06Z no food preservation planned A meal that is a co-product produced after the extraction of oil from the seed of the Ethiopian mustard plant (Brassica carinata). https://en.wikipedia.org/wiki/Brassica_carinata 2022-08-26T15:40:12Z brassica carinata meal obsolete: pangium edule plant true A mint food product which is a sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a sweetener. 2022-10-22T20:12:10Z mint sauce A liquid which is at its boiling point under given atmospheric conditions. 2022-10-22T23:15:46Z boiling liquid A food transformation process in which a liquid gains heat. 2022-10-22T23:19:14Z heating liquid A heating liquid process at the end of which a liquid begins to boil. 2022-10-22T23:19:27Z heating liquid to boiling point A heating liquid to boiling point process in which water begins to boil. 2022-10-22T23:19:58Z heating water to boiling point A fish that has not reached to sexual maturity. https://en.wikipedia.org/wiki/Juvenile_fish 2022-10-28T11:21:32Z juvenile fish A fish that is recently hatched and has reached the stage where its yolk-sac has almost disappeared and its swim bladder is operational to the point where the fish can actively feed for itself. https://en.wikipedia.org/wiki/Juvenile_fish 2022-10-28T11:24:42Z fry (fish) An egg or spawn of a fish that is contained within or separated from the ovary. https://en.wikipedia.org/wiki/Juvenile_fish 2022-10-28T11:36:35Z fish egg 2022-11-25T19:43:47Z rice (cooked) A food product which is prepared in an Italian cooking style. 2022-11-15T21:09:09Z italian-style food product An ingredient that is used in the preparation of animal feed. 2022-12-16T10:34:25Z animal feed ingredient A formula mixture of micronutrients that is used as a component in compound feed. https://en.wikipedia.org/wiki/Animal_feed#Compound_feed 2022-12-16T10:56:32Z compound feed premix A compound feed premix in which medicinal substances has been added. 2022-12-16T10:58:24Z compound feed premix (medicated) Food material which can be used to meet nutritional requirements of animals, particularly livestock such as cattle, goats, sheep, horses, chickens and pigs. 2022-12-16T00:00:00 This is the replacement term for ENVO "animal feed" (ENVO_02000047) animal feed 2022-12-31T18:04:57Z rice (uncooked) An aggregate of rice kernels. https://en.wikipedia.org/wiki/Rice 2022-12-31T18:06:53Z Rice is a somewhat ambiguous term that allows white, brown, black etc. varietals in various stages of processing. rice A piece or pieces or amount of substance derived from one or more organisms. 2023-03-02T22:30:19Z organism piece A rice kernel which is attached to its husk. https://en.wikipedia.org/wiki/Rice_hulls 2023-01-01T23:29:16Z rice kernel with husk A husk of a rice kernel. https://en.wikipedia.org/wiki/Rice_hulls 2023-01-01T23:35:35Z rice husk Anatomical or other piece(s) or substance derived from one or more plants. 2023-03-02T22:31:04Z plant material A severed part of an animal that is not a body substance. https://orcid.org/0000-0002-8844-9165 2023-08-01T21:25:29Z piece of animal An anatomical or other piece derived from a plant. 2023-03-02T22:34:32Z plant piece A collection of one or more anatomical or other pieces derived from plant(s). 2023-03-02T22:35:32Z plant piece(s) One or more piece of animals. https://orcid.org/0000-0002-8844-9165 2023-08-01T21:25:29Z piece(s) of animal A piece or pieces or amount of substance derived from one or more fungai. 2023-03-02T22:41:19Z fungal material A smaller cut of meat that is obtained from the larger primal cut of an animal. https://orcid.org/0000-0002-8844-9165 2023-08-01T21:25:29Z animal sub-primal cut An animal meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0002-8844-9165 2023-08-01T21:25:29Z consumer cut consumer cut of animal retail cut animal retail cut A food product that is derived from some ostrich. https://orcid.org/0000-0002-8844-9165 2023-03-04T04:59:22Z ostrich food product https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/ostrich/eng/1331671248457/1331671319522 A food product that derives from a guar plant. 2023-05-03T04:33:11Z guar plant food product 2023-05-03T04:43:34Z thickening additive food thickening additive A specific set of food items that are served together during a meal, all at the same time. 2023-05-13T17:40:05Z meal course A whole mafurra nut. 2023-06-19T08:07:21Z mafurra nut A food product made with romano cheese 2023-06-18T02:42:52Z parmesan romano cheese food product A boiled whole potato. 2023-06-18T03:03:13Z potato (with skin, boiled) A pulp made from avocado flesh. 2023-06-18T05:46:24Z avocado pulp (raw) A cooked spelt kernel. 2023-06-18T21:39:06Z spelt kernel (cooked) A characteristic of an animal, plant, fungi or algae, or a substantial piece thereof, which has not had material processing done to it that affects its biochemical composition. 2023-06-18T09:30:05Z raw A whole raw sprouted navy bean. https://en.wikipedia.org/wiki/Navy_bean https://orcid.org/0000-0001-5275-8866 2022-03-21T15:05:30Z navy bean (raw, sprouted) 2023-06-18T15:54:35Z asparagus bean (raw) A whole raw mature asparagus bean. https://orcid.org/0000-0001-5275-8866 2022-11-14T14:10:23Z asparagus bean (raw, mature) A whole raw immature pigeon pea. https://orcid.org/0000-0001-5275-8866 2022-11-14T13:12:45Z pigeon pea (immature, raw) A long grain white rice endosperm that has a low amylose starch content. https://orcid.org/0000-0001-5275-8866 2022-11-23T11:15:42Z white glutinous rice A white glutinous rice endosperm that is uncooked. https://en.wikipedia.org/wiki/Glutinous_rice https://www.webstaurantstore.com/guide/658/types-of-rice.html https://orcid.org/0000-0001-5275-8866 2022-11-23T11:37:21Z white glutinous rice (uncooked) A brassica food product that is derived from japense mustard spinach plant. https://en.wikipedia.org/wiki/Komatsuna https://orcid.org/0000-0001-5275-8866 2022-11-23T11:42:07Z mustard spinach food product A leaf of a mustard spinach plant (Brassica rapa var. perviridis) https://en.wikipedia.org/wiki/Komatsuna https://orcid.org/0000-0001-5275-8866 2022-11-23T11:45:36Z Komatsuna japanese mustard spinach kabuna spinach mustard tendergreen mustard spinach leaf A whole raw mustard spinach leaf. https://en.wikipedia.org/wiki/Komatsuna https://orcid.org/0000-0001-5275-8866 2022-11-23T11:49:36Z mustard spinach leaf (raw) A raw kelp frond or part thereof. kelp (raw) A food product that is derived from a goji berry plant. https://en.wikipedia.org/wiki/Goji goji berry food product A fruit of matrimony vine (Lycium barbarum) or wolfberry plant (Lycium chinense). Goji wolfberry goji berry A common bamboo shoot which is raw. 2023-06-18T20:38:53Z common bamboo shoot (raw) Rolled oats which are cooked 2023-06-18T20:55:23Z rolled oats (cooked) Steel cut oats which are cooked. 2023-06-18T20:58:15Z steel cut oats (cooked) A durum wheat kernel which is raw (not dried). http://orcid.org/0000-0002-8844-9165 2023-06-18T21:57:00Z durum wheat kernel (raw) A cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. 2023-06-18T22:02:56Z freekeh (cooked) An oriental wheat kernel which is cooked. 2023-06-18T22:09:10Z oriental wheat kernel (cooked) khorasan wheat kernel (cooked) 2023-06-18T22:17:23Z bitter melon food product A food product which derives from a moringa tree (Moringa). 2023-06-19T08:07:21Z moringa food product A moringa pod which is raw. http://orcid.org/0000-0002-8844-9165 2023-06-19T08:07:21Z moringa pod (raw) A parsnip which has been peeled. 2023-06-18T22:45:24Z parsnip (peeled) A citris fruit food product which derives from a tangelo plant. tangelo food product A long-grain white rice kernel which is cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 2023-06-18T22:47:44Z long-grain white rice (cooked) A long-grain brown rice kernel which is cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 2023-06-18T22:49:08Z long grain brown rice kernel (cooked) long-grain brown rice kernel (cooked) obsolete: long grain brown rice kernel (uncooked) true A pinto bean which has been cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 2023-06-18T22:59:44Z pinto bean (cooked) A black turtle bean which has been cooked. 2023-06-18T23:01:34Z black turtle bean (cooked) A yellow bean which has been cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 2023-06-18T23:04:33Z yellow bean (cooked) A food product derived from a sumac plant. 2023-06-18T23:15:10Z "The young sprouts of Rhus glabra trees are also edible and were historically eaten in “salads” by American Indian communities." - https://www.eater.com/2022/2/28/22947543/what-is-sumac-how-to-use-cooking-recipes sumac food product A dried sumac berry. sumac berry (dried) 2023-06-18T23:32:19Z A rye kernel which is cooked. rye kernel (cooked) A food product derived from a pitaya fruit. https://en.wikipedia.org/wiki/Pitaya 2023-06-19T08:07:21Z pitaya food product A fruit of several different cactus species of the family Cactaceae which are indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. https://en.wikipedia.org/wiki/Pitaya 2023-06-19T08:07:21Z Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus" - https://en.wikipedia.org/wiki/Pitaya pitaya fruit A fruit from the yellow pitaya cactus (Selenicereus megalanthus). 2023-06-19T08:07:21Z yellow pitaya fruit A Jamaican tangelo which is raw. https://en.wikipedia.org/wiki/Jamaican_tangelo Jamaican tangelo (raw) A fruit from the dragon fruit cactus (Selenicereus undatus). 2023-06-19T08:07:21Z dragon fruit A whole raw mandarine orange https://orcid.org/0000-0002-8844-9165 2023-07-11T20:36:27Z mandarin orange (raw) kiwifruit A raw kiwifruit which has been peeled. kiwifruit (peeled, raw) A traditional Icelandic cultured dairy product which originated in Norway. 2023-06-20T05:29:27Z skyr A leaf of a winged bean plant (Psophocarpus tetragonolobus). https://en.wikipedia.org/wiki/Winged_bean http://orcid.org/0000-0002-8844-9165 2023-06-19T07:25:30Z winged bean leaf A root of a winged bean plant (Psophocarpus tetragonolobus). https://en.wikipedia.org/wiki/Winged_bean http://orcid.org/0000-0002-8844-9165 2023-06-19T07:25:30Z winged bean tuber A food product which derices from beautyberries. 2023-06-19T08:07:21Z beautyberry food product A berry of a Callicarpa genus plant. 2023-06-19T08:07:21Z beautyberry A berry from the black beautyberry plant (Callicarpa acuminata). 2023-06-19T08:07:21Z black beautyberry A raw black beautyberry. 2023-06-19T08:07:21Z black beautyberry (raw) A berry from the american beautyberry plant (Callicarpa americana). 2023-06-19T08:07:21Z american beautyberry A raw american beautyberry. 2023-06-19T08:07:21Z american beautyberry (raw) A berry from the Welchs pink berry plant, a Callicarpa americana cultivar. 2023-06-19T08:07:21Z welchs pink berry A raw Welchs pink berry. 2019-08-13T05:27:41Z welchs pink berry (raw) A raw hemp seed with its hull removed. 2023-06-19T08:07:21Z raw hemp heart hemp seed (dehulled, raw) A hemp seed with hull that is raw. 2023-06-19T08:06:31Z 2023-06-19T08:07:21Z hemp seed (with hull, raw) A seed with hull (pericarp) from a hemp plant (Cannabis sativa). 2023-06-19T08:07:21Z hemp seed (with hull) A raw habanero pepper. 2023-06-19T08:07:21Z 2023-06-19T08:17:12Z habanero (raw) A papaya food product which is the ground up seeds. papaya seed (ground) A quinoa seed which has been cooked. quinoa seed (dried, cooked) A raw ivy gourd. 2019-08-13T05:27:41Z ivy gourd (raw) An ivy gourd which is frozen and was fresh frozen. 2023-06-19T08:07:21Z ivy gourd (fresh frozen) An extra strained yogurt whch is thicker in consistency than greek yogurt. 2023-06-20T05:37:16Z labneh 2023-06-20T05:38:40Z greek yogurt A whole animal heart that is obtained from a beef. https://orcid.org/0000-0002-8844-9165 2023-06-20T05:55:31Z cow heart beef heart A dairy cow that is in a stage of its lactation cycle where milk production ceases prior to calving. https://orcid.org/0000-0001-5275-8866 2023-06-21T09:50:32Z dry cow A raw heart that is obtained from a beef. https://orcid.org/0000-0002-8844-9165 2023-06-20T05:56:12Z cow heart (raw) raw beef heart beef heart (raw) Cattle raised for meat production. https://en.wikipedia.org/wiki/Beef_cattle 2023-06-21T09:54:23Z beef cattle A bovine meat food product which derives from a bison (Bison) 2023-06-20T06:04:05Z bison meat food product A raw piece of bison meat. Bison meat which is raw. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:14:24Z raw bison meat piece of bison meat (raw) Bison meat which has been cooked. 2023-06-20T06:14:24Z bison meat (cooked) Ground turkey meat which has been sauteed. 2023-06-20T06:21:02Z turkey meat (ground, sauteed) Pink shrimp (Pandalus borealis) which have been cooked. 2023-06-20T06:34:48Z pink shrimp (cooked) 2023-06-20T06:37:10Z pink shrimp (raw) A food product made from one or more goats. A food product that is derived from some goat. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:40:02Z goat food product A butter which is made from goat milk. 2023-06-20T06:41:54Z goat milk butter (raw) A raw piece of goat meat. Goat meat which is raw. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:42:27Z raw goat meat piece of goat meat (raw) A food product that is derived from some wild boar. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:51:54Z wild boar food product A raw piece of wild boar meat. Wild boar meat which is raw. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:51:54Z raw wild boar meat piece of wild boar meat (raw) Wild boar meat that has been ground. Wild boar meat which is ground. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:55:14Z wild boar meat (ground) A raw duck egg white. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:57:21Z duck egg white (raw) A raw duck egg yolk. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:58:09Z duck egg yolk (raw) An egg which is produced by an oviperous duck. https://orcid.org/0000-0002-8844-9165 2023-06-20T06:59:07Z duck egg A sweet potato that has been cooked. 2023-06-20T07:07:08Z sweet potato (cooked) A straw of a canola plant (Brassica napus var. napus). https://en.wikipedia.org/wiki/Rapeseed 2023-06-21T10:56:32Z canola straw A food product derived from a mafurra (Trichilia emetica) nut. 2023-06-19T08:07:21Z mafurra nut food product A lentil with a red cotyledon which is dried. https://orcid.org/0000-0002-8461-9745 red lentil (dried) A lentil with a brown cotyledon which is dried. https://orcid.org/0000-0002-8461-9745 brown lentil (dried) A food product made from spelt wheat. 2023-06-18T21:41:16Z spelt food product A food product which derives from a hickory cultivar (Carya) nut. https://en.wikipedia.org/wiki/Hickory https://orcid.org/0000-0002-8461-9745 2023-06-18T15:53:21Z hickory nut food product An animal organ that derives from an animal. https://orcid.org/0000-0002-8844-9165 2023-07-13T04:53:21Z animal organ A bunch of baby arugula leaves (immature leaves) 2023-06-20T21:17:15Z baby arugula greens Common millet which is cooked. 2023-06-20T21:19:57Z common millet (cooked) A sealed container of cooked anchovies. 2023-06-20T21:21:38Z anchovy (canned) A whole delicata squash. https://en.wikipedia.org/wiki/Delicata_squash 2023-06-20T21:34:47Z delicata squash A whole delicata squash which is raw. https://en.wikipedia.org/wiki/Delicata_squash 2023-06-20T21:35:35Z delicata squash (raw) A whole acorn squash which has a green skin. https://en.wikipedia.org/wiki/Acorn_squash 2023-06-20T21:50:47Z green acorn squash A whole green acorn squash which is raw. https://en.wikipedia.org/wiki/Acorn_squash https://orcid.org/0000-0002-8844-9165 2023-06-20T21:50:47Z green acorn squash (raw) A whole acorn squash which has a golden or yellow skin. https://en.wikipedia.org/wiki/Acorn_squash https://orcid.org/0000-0002-8844-9165 2023-06-20T21:48:14Z 2023-06-20T21:50:47Z golden acorn squash A whole golden acorn squash which is raw. https://en.wikipedia.org/wiki/Acorn_squash https://orcid.org/0000-0002-8844-9165 2023-06-20T21:48:22Z 2023-06-20T21:50:47Z golden acorn squash (raw) A whole Mexican grey squash. https://orcid.org/0000-0002-8844-9165 2023-06-20T21:50:47Z Mexican grey squash A whole Mexican grey squash which is raw. https://orcid.org/0000-0002-8844-9165 2023-06-20T21:50:47Z Mexican grey squash (raw) A whole hickory nut from a pignut hickory tree (Carya glabra). https://orcid.org/0000-0002-6020-5919 2023-06-18T15:53:21Z pignut hickory nut A whole hickory nut from a shellback hickory tree (Carya lacinosa) https://orcid.org/0000-0002-6020-5919 2023-06-18T15:53:21Z Shellbark hickory shellback hickory nut A whole hickory nut from a red hickory tree (Carya ovalis) https://orcid.org/0000-0002-6020-5919 2023-06-18T15:53:21Z Sweet pignut hickory red hickory nut A whole hickory nut from a shagbark hickory tree (Carya ovata) https://orcid.org/0000-0002-6020-5919 2023-06-18T15:53:21Z shagbark hickory nut A whole hickory nut from a mexican hickory tree (Carya palmeri) https://orcid.org/0000-0002-6020-5919 2023-06-18T15:53:21Z mexican hickory nut A whole hickory nut from a black hickory tree (Carya texana) https://orcid.org/0000-0002-6020-5919 2023-06-18T15:53:21Z black hickory nut A whole dried green cardamom seed. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 2023-06-20T23:42:48Z green cardamom seed (dried) A green cardamom that has been ground. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 2023-06-20T23:46:19Z green cardamom seed (ground) A cookware container which typically has a lid and handle. 2023-07-13T15:04:35Z stove pot cooking pot A planned process that executes a food recipe specification. 2023-07-16T15:15:17Z food recipe process An object aggregate which has plant pieces as members. 2023-07-16T15:43:40Z plant piece aggregate A piece of fruit or vegetable rind or skin (exocarp and potentially mesocarp). 2023-07-17T00:34:41Z peel A piece of a vegetable. 2023-07-17T02:18:31Z piece of vegetable A process which is applied to an aggregate of objects, and which has a subprocess component part which each aggregate member part is subjected to. 2023-07-17T04:20:17Z process on aggregate The number of servings that a recipe with given ingredients can yield. 2023-07-18T05:25:09Z recipe yield A duration which is the total time required for all of a recipe's process durations, including time to prepare ingredients, assembly and cooking time. Should parallel task overlap duration be discounted here? If one prepares a topping while cake is in the oven? 2023-07-18T05:37:07Z recipe total processing duration A duration which is the total time required for all of a recipe's cooking processes. 2023-07-18T05:38:07Z recipe cooking duration A duration which is the total time required for all of a recipe's ingredient assembly processes. 2023-07-18T05:38:30Z recipe assembly duration A duration which is the total time required to prepare each recipe ingredient before assembly or cooking (if any). 2023-07-18T05:39:16Z recipe ingredient preparation duration A berry fruit from a habanero plant (Capsicum chinense). 2023-07-30T22:17:26Z habanero A fruit of an ivy gourd plant (Coccinia grandis). 2023-07-30T22:24:56Z ivy gourd A frozen characteristic of an organism or organism part which was frozen while fresh. 2023-07-30T22:29:19Z fresh frozen A cut of beef that is initially separated from the carcass of a{n} {organism} during butchering. https://orcid.org/0000-0001-5275-8866 2023-08-01T19:21:33Z beef primal cut A piece of meat that is derived from an emu. https://orcid.org/0000-0002-8844-9165 2023-08-01T21:25:29Z emu meat piece of emu meat A retail cut of meat from an elk that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0002-8844-9165 2023-08-01T21:30:23Z elk roast 2023-08-01T23:05:47Z apple (peeled) 2023-08-01T23:32:07Z slicing process A cutting process which outputs sliced material. The clown featherback, clown knifefish, or spotted knifefish, Chitala ornata, is a nocturnal tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, Laos, Thailand and Vietnam, but it has also been introduced to regions outside its native range. It is one of world's most invasive species. Damion Dooley https://en.wikipedia.org/wiki/Clown_featherback 2019-06-27T23:57:48Z 2023-08-01T23:35:48Z Chitala ornata clown knifefish featherback spotted knifefish clown featherback A smaller cut of beef that is obtained from the larger primal cut of beef. https://orcid.org/0000-0001-5275-8866 2023-08-02T15:48:39Z beef sub-primal cut A retail cut of meat from a beef that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0002-8844-9165 2023-08-02T15:54:24Z cow roast beef roast A cut of beef that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 2023-08-02T16:14:49Z beef retail cut A retail cut of meat from a lamb that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:18:31Z lamb roast A retail cut of meat from a pork that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:19:21Z pig roast pork roast A retail cut of meat from a veal that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:19:34Z veal roast A cut of meat that is initially separated from the carcass of a lamb during butchering. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:20:10Z lamb primal cut A cut of meat that is initially separated from the carcass of a pork during butchering. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:21:00Z pig primal cut pork primal cut A cut of meat that is initially separated from the carcass of a veal during butchering. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:22:23Z veal primal cut A smaller cut of meat that is obtained from the larger primal cut of a lamb. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:23:27Z lamb sub-primal cut A smaller cut of meat that is obtained from the larger primal cut of a pork. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:23:46Z pig sub-primal cut pork sub-primal cut A smaller cut of meat that is obtained from the larger primal cut of a veal. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:24:08Z veal sub-primal cut A pork meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:30:39Z consumer cut of pork pig retail cut pork retail cut A retail cut of meat from a lamb that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:37:52Z lamb meat chop lamb chop A retail cut of meat from a pork that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:37:58Z pig chop pork meat chop pork chop 2023-08-03T06:52:39Z beef muscle tissue cut A muscle tissue cut that is derived from a pork. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:53:18Z pig muscle tissue cut pork muscle tissue cut A severed part of a pork that is not a body substance. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:54:25Z piece of pig piece of pig A piece of meat that is derived from an ostrich. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:56:17Z ostrich meat piece of ostrich meat Milk curd made from goat milk. 2023-08-04T18:52:37Z goat milk curd Milk curd made from buffalo milk. 2023-08-04T18:52:47Z buffalo milk curd Milk curd made from sheep milk. 2023-08-04T18:53:00Z sheep milk curd Milk curd made from cow milk. 2023-08-04T18:54:37Z cow milk curd obsolete: piece of beef (boneless) true A frozen food product made of sweetener and milk or cream. 2023-08-05T00:00:24Z ice cream Food which has been thawed from a frozen state. It may be raw or previously cooked. 2023-10-05T17:53:25Z food (thawed) A whole raw fish. 2023-10-05T21:38:04Z fish (raw) An undomesticated animal. https://en.wikipedia.org/wiki/Wildlife 2023-10-06T13:00:00Z wild animal A bird that is adapted to live within the marine environment. https://en.wikipedia.org/wiki/Seabird 2023-10-06T13:11:05Z seabird An undomesticated bird. 2023-10-06T13:17:23Z wild bird Flour made from quinoa. 2023-10-07T12:35:09Z quinoa flour Flour which derives from coconut meat. 2023-10-07T12:42:17Z coconut flour 2023-11-03T22:41:01Z lobster meat A food product made from milling plant material. 2023-10-07T13:41:10Z milled food product A fine powder made from cereals or other starchy food sources. Damion Dooley Wikipedia:Flour 2023-10-07T14:08:37Z flour added flour Flour made from dried chestnut meat. 2023-10-07T14:43:10Z chestnut flour A flour ground from the innermost part of soft wheat grain such that it contains very little bran or germ. 2023-10-07T15:52:20Z 00 flour 00 white wheat flour Flour made from more finely milled durum wheat middlings. 2023-10-07T16:16:29Z semolina flour (durum wheat) Flour made from very finely milled durum wheat middlings. 2023-10-07T16:38:22Z fine semolina flour (durum wheat) A beverage made from procesed oats. 2023-10-07T16:51:25Z oat milk A dried white kidney bean. 2023-10-07T16:58:52Z white kidney bean (dried) A white kidney bean which has been canned. 2023-10-07T17:03:18Z white kidney bean (canned) A canned black turtle bean. 2023-10-07T17:10:44Z black turtle bean (canned) A navy bean which has been canned. 2023-10-07T17:18:49Z navy bean (canned) Ground or minced pork meat which is raw. 2023-10-08T16:07:06Z pork (ground or minced, raw) Ground or minced chicken meat which is raw.e 2023-10-08T18:24:53Z chicken meat (ground or minced, raw) obsolete: chicken breast (skinless, boneless, raw) true A skinless and debonned chicken thigh which is raw. 2023-10-08T18:31:13Z chicken thigh (skinless, debonned, raw) Bacon which has been cooked. 2023-10-08T18:37:55Z bacon (cooked) A seed butter made from roasted unhulled or hulled sesame seeds. 2023-10-08T18:56:09Z sesame butter A pupusa flatbread with bean filling 2023-10-08T19:01:53Z pupusa with bean filling A tamale with a pork filling. 2023-10-08T19:05:38Z pork tamale A fresh cheese of mexican origin made with rennet or bacterial cultures. 2023-10-08T19:23:40Z queso fresco A raw seed from a spring barley plant varietal https://orcid.org/0000-0002-8844-9165 2023-11-16T05:19:25Z spring barley seed (raw) A severed part of a beef that is not a body substance. https://orcid.org/0000-0002-8844-9165 2023-12-15T19:38:18Z piece of cow piece of cow The process of removing bone from animal meat. https://orcid.org/0000-0002-8844-9165 2023-12-15T19:51:12Z deboning One or more piece of cows. https://orcid.org/0000-0002-8844-9165 2023-12-15T22:55:22Z piece(s) of cow The process of grinding food such as meat. 2023-12-15T23:17:00Z food grinding The process of cutting food such as meat into very fine pieces. 2023-12-15T23:26:58Z food mincing A carcass of a lamb that includes all anatomical parts. https://orcid.org/0000-0002-8844-9165 2023-12-15T23:42:18Z This is an Uberon 'carcass' that 'has quality' some 'dead lamb carcass A carcass of a veal that includes all anatomical parts. https://orcid.org/0000-0002-8844-9165 2023-12-16T00:04:40Z This is an Uberon 'carcass' that 'has quality' some 'dead veal carcass A cut of meat that is initially separated from the carcass of a bison during butchering. https://orcid.org/0000-0002-8844-9165 2023-12-16T00:43:57Z bison primal cut A carcass of a bison that includes all anatomical parts. https://orcid.org/0000-0002-8844-9165 2023-12-16T00:50:22Z This is an Uberon 'carcass' that 'has quality' some 'dead bison carcass A whole fresh herb leaf. https://orcid.org/0000-0001-5275-8866 2023-08-16T10:14:35Z 2023-12-18T06:46:56Z herb (fresh) herb leaf (fresh) A smaller cut of meat that is obtained from the larger primal cut of a bison. https://orcid.org/0000-0002-8844-9165 2023-12-16T01:14:27Z bison sub-primal cut A cut of meat that is initially separated from the carcass of a buffalo during butchering. https://orcid.org/0000-0002-8844-9165 2023-12-16T01:17:29Z buffalo primal cut A carcass of a buffalo that includes all anatomical parts. https://orcid.org/0000-0002-8844-9165 2023-12-16T01:21:38Z This is an Uberon 'carcass' that 'has quality' some 'dead buffalo carcass A smaller cut of meat that is obtained from the larger primal cut of a buffalo. https://orcid.org/0000-0002-8844-9165 2023-12-16T01:24:20Z buffalo sub-primal cut A buffalo meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0002-8844-9165 2023-12-16T01:31:10Z consumer cut of buffalo buffalo retail cut A buffalo meat cut that has a flat-cut appearance. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z buffalo steak One or more pieces of herb leaf. https://orcid.org/0000-0002-8844-9165 2023-12-18T08:48:30Z piece(s) of herb A dried herb that has been ground. https://orcid.org/0000-0002-8844-9165 2023-12-18T08:48:30Z herb (ground) A fruitbody of a Lepista saeva fungus. https://en.wikipedia.org/wiki/Lepista_personata https://orcid.org/0000-0002-8844-9165 2023-12-18T17:59:17Z Lepista personata field blewit A food product which is an output of a food dicing process. 2024-02-01T00:06:02Z food (diced) The process of cutting food such as meat into cubic pieces. 2024-01-15T09:29:58Z food cubing A carcass of a turkey that includes all anatomical parts. https://orcid.org/0000-0002-8844-9165 2024-01-15T09:48:57Z This is an Uberon 'carcass' that 'has quality' some 'dead turkey carcass A food product which is the output of some grating process. 2024-02-01T00:09:52Z food (grated) 2024-02-01T00:12:28Z food (shredded) 2024-02-01T00:13:47Z food (pulped) 2024-02-01T00:16:50Z food (chunks) A whole foot that derives from a cow. 2024-02-02T00:31:51Z cow trotter cow foot A whole foot that derives from a pig. 2024-02-02T00:38:45Z pig foot A whole raw pig foot. 2024-02-02T00:39:09Z pig foot (raw) A straw of a barley plant (Hordeum vulgare subsp. vulgare). 2024-02-07T11:46:12Z barley straw A seed of a canola plant. 2024-02-07T12:02:35Z canola seed A shoot of a pokeberry plant. pokeberry shoot A raw pokeberry shoot. pokeberry shoot (raw) A rosette of a radicchio plant. radicchio head A whole raw radicchio head. radicchio head (raw) A raw winter squash. winter squash (raw) A tuber of a suran (Amorphophallus paeoniifolius) plant https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 elephants foot yam A raw elephant foot yam. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 elephants foot yam (raw) A fresh frozen elephants foot yam. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 elephants foot yam (fresh frozen) A whole wheat kernel which has been cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 whole wheat kernel (cooked) A food product that has a defining ingredient a finger millet part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 finger millet food product https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 finger millet flour A food product that has a defining ingredient a goldenberry part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 goldenberry food product A berry fruit of a goldenberry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 goldenberry A raw goldenberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 goldenberry (raw) A pod of a moringa tree. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 moringa pod A frozen moringa pod. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 moringa pod (frozen) Freekeh that is raw. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 freekeh (raw) A raw sesame seed. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 sesame seed (raw) A food product that has a defining ingredient a baobab part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 baobab food product A fruit from a baobab tree. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 baobab fruit A raw baobab fruit. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 baobab fruit (raw) A berry fruit of a chokeberry plant. A food product that has defining ingredient a chokeberry part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 chokeberry chokeberry food product A raw chokeberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 chokeberry (raw) A frozen chokeberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 chokeberry (frozen) A berry fruit of a black chokeberry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 black chokeberry A raw black chokeberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 black chokeberry (raw) A frozen black chokeberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 black chokeberry (frozen) A food product that has a defining ingredient a california blackberry part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 california blackberry food product A drupelet berry of a california blackberry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 california blackberry A frozen california blackberry https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 california blackberry (frozen) A food product that has a defining ingredient blueleaf huckleberry part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 blueleaf huckleberry food product A berry fruit of a blueleaf huckleberry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 blueleaf huckleberry A frozen blueleaf huckleberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 blueleaf huckleberry (frozen) A food product that has a defining ingredient mountain huckleberry part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 mountain huckleberry food product A berry fruit of a mountain huckleberry plant (Vaccinium membranaceum). https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 mountain huckleberry A raw mountain huckleberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 mountain huckleberry (raw) A frozen mountain huckleberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 mountain huckleberry (frozen) A frozen boysenberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 boysenberry (frozen) A food product that has a defining ingredient blue elderberry part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 blue elderberry food product A berry fruit of a blue elderberry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 blue elderberry A frozen blue elderberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 blue elderberry (frozen) A berry fruit of a red dragon fruit plant. It has red-skinned fruit with red flesh. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Pitaya roja red-fleshed pitaya red dragon fruit A raw red dragon fruit. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 red dragon fruit (raw) Passion fruit pulp that is raw. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 passion fruit pulp (raw) A pepo fruit of a purple passion fruit plant. The pulp of a purple passion fruit. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 purple passion fruit purple passion fruit pulp Purple passion fruit pulp that is raw. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 purple passion fruit pulp (raw) A raw Honeycrisp apple. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Honeycrisp apple (raw) A Cosmic Crisp apple tree. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Cosmic Crisp apple tree A pome fruit of a Cosmic Crisp apple tree cultivar. https://en.wikipedia.org/wiki/Cosmic_Crisp https://pomiferous.com/applebyname/wa-38-id-8766 https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Cosmic crisp apple is a cross between Honeycrisp and Enterprise apples. It is intended to have the texture and juiciness of the Honeycrisp, and the late-ripening behavior and long storage of the Enterprise. Cosmic Crisp apple A raw Cosmic Crisp apple. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Cosmic Crisp apple (raw) A SugarBee apple tree. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 SugarBee apple tree A pome fruit of a SugarBee apple tree cultivar. https://pomiferous.com/applebyname/cn-121-id-8454 https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 SugarBee apple A raw SugarBee apple. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 SugarBee apple (raw) A Scarlet Spur apple tree. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Scarlet Spur apple tree A pome fruit of a scarlet spur apple tree cultivar. https://tsesmelis.gr/en/trees/pome-fruits/apples/scarlet-spur-apple-variety-2/ https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Scarlet Spur apple A raw Scarlet Spur apple. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Scarlet Spur apple (raw) An Envy apple tree. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Envy apple tree A pome fruit of an Envy apple tree cultivar. https://pomiferous.com/applebyname/scilate-id-5803 https://en.wikipedia.org/wiki/Envy_(apple) https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Envy apple A raw Envy apple. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Envy apple (raw) An Aztec Fuji apple tree. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Aztec Fuji apple tree A pome fruit of an Aztec Fuji tree cultivar. https://pomiferous.com/applebyname/dt2-fuji-id-8739 https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 Aztec Fuji apple A royal royce strawberry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 royal royce strawberry plant An aggregate fruit of a royal royce strawberry plant cutivar. https://lassencanyonnursery.com/strawberry-varieties/ https://ssr.farm/varieties/ucd-royal-royce/ https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 royal royce strawberry A raw royal royce strawberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 royal royce strawberry (raw) A valiant strawberry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 valiant strawberry plant An aggregate fruit of valiant strawberry plant cultivar. https://lassencanyonnursery.com/strawberry-varieties/ https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 valiant strawberry A raw valiant strawberry. https://lassencanyonnursery.com/strawberry-varieties/ https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 valiant strawberry (raw) A marionberry plant. https://en.wikipedia.org/wiki/Marionberry https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 marionberry plant A drupelet berry of a marionberry plant cultivar. https://en.wikipedia.org/wiki/Marionberry https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 marionberry A frozen marionberry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 marionberry (frozen) A raw saskatoon berry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 saskatoon berry (raw) A frozen saskatoon berry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 saskatoon berry (frozen) A lentil with a brown cotyledon. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 brown lentil A brown lentil which is cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 brown lentil (cooked) A lentil with a red cotyledon. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 red lentil A red lentil which is cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 red lentil (cooked) A frozen sweet cherry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 sweet cherry (frozen) A whole lemongrass leaf which is dried. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 lemongrass leaf (dried) A barley seed which is cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 barley seed (cooked) A berry fruit of a bilberry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 European blueberry bilberry A bilberry which is dried. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 bilberry (dried) A whole curly kale leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 flowering kale leaf curly kale leaf A whole raw curly kale leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 curly kale leaf (raw) An aril of a pomegranate plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 pomegranate aril A frozen pomegranate aril. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 pomegranate aril (frozen) A raw star fruit. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 star fruit (raw) A food product that has a defining ingredient anise hyssop part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 anise hyssop food product A leaf of an anise hyssop plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 anise hyssop leaf A whole raw anise hyssop leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 anise hyssop leaf (raw) A whole dried anise hyssop leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 anise hyssop leaf (dried) A food product that has defining ingredient a canada thistle part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canada thistle food product An inflorescence of a canada thistle plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canada thistle flower A raw canada thistle flower . https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canada thistle flower (raw) https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canada thistle leaf https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canada thistle leaf (raw) https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canada thistle root https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canada thistle root (raw) A herbal tea that is made from the leaves of marsh labrador tea plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 labrador tea (dry) A whole leaf of a common mallow plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 common mallow leaf A whole raw common mallow leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 common mallow leaf (raw) https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 tulsi leaf holy basil leaf A whole raw holy basil leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 raw tulsi leaf holy basil leaf (raw) A whole dried holy basil leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 dried tulsi leaf holy basil leaf (dried) A whole dried lemon balm leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 lemon balm leaf (dried) A whole leaf of a german chamomile plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 german chamomile leaf A whole raw german chamomile leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 raw german chamomile leaf german chamomile leaf (raw) A whole dried german chamomile leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 dried german chamomile leaf german chamomile leaf (dried) A food product that has as a defining ingredient some dogwood berry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 dogwood berry food product An aggregate fruit of a dogwood berry plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 dogwood berry A raw dogwood berry. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 dogwood berry (raw) A whole leaf from kale lacinato plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 kale lacinato leaf A whole raw kale lacinato leaf. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 kale lacinato leaf (raw) A food product that has defining ingredient canary bean part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canary bean food product A seed of a canary bean plant. It is light green to yellow kidney-shaped bean. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canary bean A raw canary bean. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 canary bean (raw) A raw black rice kernel. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 raw purple rice black rice kernel (raw) A cooked endosperm of a white rice plant. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 white rice (cooked) A brown rice kernel which is cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 brown rice kernel (cooked) A raw brown rice kernel. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 brown rice kernel (raw) Dried alaria. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 alaria (dried) Dried alaria which has been sauteed. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 alaria (dried, sauteed) Dried laver. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 laver (dried) Dried laver which has been sauteed. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 laver (dried, sauteed) Dried bladderwrack. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 bladderwrack (dried) Dried rockweed. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 rockweed (dried) A kelp food product that has sugar kelp as a defining ingredient. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 sugar kelp food product Dried sugarkelp. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 sugar kelp (dried) Dried sugarkelp which has been sauteed. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 sugar kelp (dried, sauteed) A food product that has a defining ingredient irish moss part. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 irish moss food product A dried irish moss. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 irish moss (dried) A dried irish moss which has been cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 irish moss (dried, cooked) A dried dulse. https://en.wikipedia.org/wiki/Palmaria_palmata https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 dulse (dried) A food product that has a defining ingredient sea lettuce part. https://en.wikipedia.org/wiki/Sea_lettuce https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 sea lettuce food product A dried sea lettuce. https://en.wikipedia.org/wiki/Sea_lettuce https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 sea lettuce (dried) A flatbread made with dried white beans. 2024-03-25T08:04:04Z white bean flatbread Chopped elk meat suitable for cooking into a stew. elk stew meat A food product that is prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm. https://en.wikipedia.org/wiki/Tofu bean curd tofu A tofu that has less water than firm tofu. https://en.wikipedia.org/wiki/Tofu extra firm tofu An extra firm tofu that is raw. https://en.wikipedia.org/wiki/Tofu extra firm tofu (raw) An extra firm tofu which has been sauteed. https://en.wikipedia.org/wiki/Tofu extra firm tofu (sauteed) A food product that has farro as a defining ingredient. farro food product A caryopsis fruit of any of three hulled wheat species: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum). A farro kernel which is raw (not dried). https://www.wheatfoods.org/resources/wheat-facts/ancient-wheat-and-pseudo-grains/ https://en.wikipedia.org/wiki/Farro farro kernel farro kernel (raw) A farro kernel which is cooked. farro kernel (cooked) A duck egg white that has been boiled. duck egg white (boiled) A duck egg yolk that has been boiled. duck egg yolk (boiled) A variant of monterey jack cheese that is flavoured with chili flakes. Monterey Jack cheese flavoured with chili flakes A fruitbody of a Morchella tomentosa fungus https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 gray morel mushroom A powder that is made from a house cricket. house cricket powder A raw gray morel mushroom. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 gray morel mushroom (raw) Food material from a biofortified plant. 2024-03-28T23:11:45Z biofortified food A powder that is made from a cricket. cricket powder A powder that is made from a jamaican cricket. jamaican cricket powder A food product that has crickets as a defining ingredient. A food product that is derived from some cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:09:50Z cricket food product A food product that has a defining ingredient a pokeberry part. pokeberry food product Laver which has been sauteed. laver (sauteed) A whole grain rice kernel which has been produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A. 2024-03-28T23:25:23Z A subsequent cultivar developed in 2005, Golden Rice ,2 contains sufficient provitamin A to provide the entire dietary requirement via daily consumption of some 75 grams (3 oz) per day.[https://en.wikipedia.org/wiki/Golden_rice] golden rice kernel A food product which has bilberries as a defining ingredient. bilberry food product mallow food product A nutritionally enhanced plant cultivar with increased bioavailability to humans (and other animals) that is developed and grown using modern transgenic biotechnology techniques, conventional plant breeding, and/or agronomic practices (fertilization). 2024-03-28T23:38:55Z biofortified plant A black rice kernel that has been cooked. https://orcid.org/0000-0002-0995-02788 https://orcid.org/0000-0002-8461-9745 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 cooked purple rice black rice kernel (cooked) A flour made from spelt seed. 2024-04-01T23:19:56Z spelt flour obsolete: apple (peeled) true obsolete: clown featherback true A beef cut that comes from the 'round', the rear leg of the beef. https://www.beefitswhatsfordinner.com/cuts/cut/2949/round-primal https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Sometimes referred to as the “Beef Hip.” beef round https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef round cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef round (raw) A beef cut that comes from the outside of the rear leg. https://www.beefitswhatsfordinner.com/cuts/cut/2790/bottom-round-gooseneck https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z outside round Given the name “Bottom” because anatomically it is located below the Top Round and the Eye of Round in the Round primal. beef bottom round https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef bottom round cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef bottom round (raw) A steak cut from the beef bottom round. https://www.beefitswhatsfordinner.com/cuts/cut/2439/bottom-round-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Steak derived from the Bottom Round Flat, also known as an Outside Round. beef bottom round steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef bottom round steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef bottom round steak (raw) A boneless beef bottom round steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef bottom round steak (boneless) A raw and boneless beef bottom round steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef bottom round steak (boneless, raw) A roast cut from the beef bottom round. https://www.beefitswhatsfordinner.com/cuts/cut/2439/bottom-round-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Roast derived from the Bottom Round Flat, also known as an Outside Round. beef bottom round roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef bottom round roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef bottom round roast (raw) A boneless beef bottom round roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef bottom round roast (boneless) A raw and boneless beef bottom round roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef bottom round roast (boneless, raw) A beef cut that comes from the inside of the rear leg. https://www.beefitswhatsfordinner.com/cuts/cut/2800/top-inside-round https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top (inside) round Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal. beef top round https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef top round cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round (raw) A steak cut from the beef top round. https://www.beefitswhatsfordinner.com/cuts/cut/2802/top-round-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z inside round steak beef top round steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef top round steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round steak (raw) A boneless beef top round steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round steak (boneless) A raw and boneless beef top round steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round steak (boneless, raw) A beef top round steak in which the top cap portion has been separated off. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round steak (cap off) A raw beef top round steak in which the top cap portion has been separated off. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round steak (cap off, raw) A raw and boneless beef top round steak in which the top cap portion has been separated off. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round steak (cap off, boneless, raw) A roast cut from the beef top round. https://www.beefitswhatsfordinner.com/cuts/cut/2621/top-round-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z inside round roast beef top round roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef top round roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round roast (raw) A boneless beef top round roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round roast (boneless) A raw and boneless beef top round roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top round roast (boneless, raw) A beef cut that comes from the round primal, and is found on the front end of the rear leg. https://www.beefitswhatsfordinner.com/cuts/cut/2793/sirloin-tip https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z knuckle round tip Given the name “Sirloin Tip” because anatomically it is located next to the tip of the Sirloin. beef sirloin tip https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef sirloin tip cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip (raw) A roast cut from the beef sirloin tip. https://www.beefitswhatsfordinner.com/cuts/cut/2442/sirloin-tip-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z round tip roast beef sirloin tip roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef sirloin tip roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip roast (raw) A steak cut from the beef sirloin tip. https://www.beefitswhatsfordinner.com/cuts/cut/2794/sirloin-tip-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z round tip roast beef sirloin tip steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef sirloin tip steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip steak (raw) A roast that derives from beef sirloin tip and only consists of M.vastus lateralis. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip side roast A raw beef sirloin tip side roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip side roast (raw) A steak cut from the beef sirloin tip side roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip side steak A raw beef sirloin tip side steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip side steak (raw) A roast that derives from beef sirloin tip and only consists of M.rectus femoris. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip center roast A raw beef sirloin tip center roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip center roast (raw) A steak cut from the beef sirloin tip center roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip center steak A raw beef sirloin tip center steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin tip center steak (raw) A beef cut that is an elongated muscle located in the center of the beef round cut, and thus is named “Eye.” https://www.beefitswhatsfordinner.com/cuts/cut/2791/eye-of-round https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. beef eye of round https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef eye of round cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef eye of round (raw) A roast cut from the beef eye of round. https://www.beefitswhatsfordinner.com/cuts/cut/2441/eye-of-round-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef eye of round roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef eye of round roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef eye of round roast (raw) A steak cut from the beef eye of round. https://www.beefitswhatsfordinner.com/cuts/cut/2457/eye-of-round-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef eye of round steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef eye of round steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef eye of round steak (raw) A beef cut that extends from the neck to the fifth rib and includes the shoulder blade and upper arm. https://www.recipetips.com/kitchen-tips/t--103/cuts-of-beef.asp https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A beef cut that consists of M. supraspinatus which lies dorsal to the medial ridge of the blade bone. https://www.beefitswhatsfordinner.com/cuts/cut/2753/chuck-tender https://orcid.org/0000-0001-5275-8866 mock tender The name comes from its shape which is long and narrow with a pointed tip, similar to a Tenderloin. beef chuck tender https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck tender cut. https://orcid.org/0000-0001-5275-8866 beef chuck tender (raw) A steak cut from the beef chuck tender. https://orcid.org/0000-0001-5275-8866 mock tender steak beef chuck tender steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck tender steak. https://orcid.org/0000-0001-5275-8866 beef chuck tender steak (raw) A roast cut from the beef chuck tender. https://www.beefitswhatsfordinner.com/cuts/cut/2482/chuck-tender-roast https://orcid.org/0000-0001-5275-8866 beef medallion pot roast beef mock tender roast Also referred to as “Mock Tender” Roast because it has a similar appearance to a Tenderloin Roast. beef chuck tender roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck tender roast. https://orcid.org/0000-0001-5275-8866 beef chuck tender roast (raw) A large, boneless cut that comes from between the ribs and backbone. It contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the chuck eye roll and the chuck under blade. https://www.beefitswhatsfordinner.com/cuts/cut/2754/chuck-roll https://orcid.org/0000-0001-5275-8866 Extension of the Ribeye Roll that remains in the Chuck. beef chuck roll https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck roll cut. https://orcid.org/0000-0001-5275-8866 beef chuck roll (raw) The top portion of the chuck roll that is separated from the under-blade section. https://www.beefitswhatsfordinner.com/cuts/cut/2752/chuck-eye-roll https://orcid.org/0000-0001-5275-8866 The top portion of the Chuck Roll that most resembles a Ribeye Roll. beef chuck eye roll https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck eye roll cut. https://orcid.org/0000-0001-5275-8866 beef chuck eye roll (raw) A roast cut from any portion of the chuck eye roll, typically the center. https://www.beefitswhatsfordinner.com/cuts/cut/2440/chuck-eye-roast https://orcid.org/0000-0001-5275-8866 chuck center roast beef chuck eye roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck eye roast. https://orcid.org/0000-0001-5275-8866 beef chuck eye roast (raw) A steak cut from the rib end only of the chuck eye roll. https://www.beefitswhatsfordinner.com/cuts/cut/2451/chuck-eye-steak-delmonico https://orcid.org/0000-0001-5275-8866 beef chuck eye roll steak (boneless) delmonico steak beef chuck eye steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck eye steak. https://orcid.org/0000-0001-5275-8866 beef chuck eye steak (raw) A cut made by splitting a chuck eye roll in half lengthwise, resulting in two boneless, country-style ribs. https://www.beefitswhatsfordinner.com/cuts/cut/2918/country-style-ribs https://orcid.org/0000-0001-5275-8866 boneless Chuck roast boneless country style rib beef country-style rib https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef country-style rib. https://orcid.org/0000-0001-5275-8866 beef country-style rib (raw) A meat cut that is the flatter portion of the Chuck Roll and is under the Chuck Eye Roll. https://www.beefitswhatsfordinner.com/cuts/cut/44451/under-blade https://orcid.org/0000-0001-5275-8866 chuck flat beef under blade A thin muscle that lays in the seam between the chuck eye roll and under blade. https://www.beefitswhatsfordinner.com/cuts/cut/2511/sierra-steak https://orcid.org/0000-0001-5275-8866 sierra cut beef sierra steak A raw beef sierra steak. https://orcid.org/0000-0001-5275-8866 beef sierra steak (raw) A beef cut from the center of the under blade. https://www.beefitswhatsfordinner.com/cuts/cut/2593/denver-steak https://orcid.org/0000-0001-5275-8866 chuck under blade center steak chuck under blade steak Steaks cut across the grain from the fourth most tender muscle. beef denver steak A raw beef denver steak. https://orcid.org/0000-0001-5275-8866 beef denver steak (raw) A roast cut in which under blade with other muscles and connective tissue are removed and either left whole or portioned. https://www.beefitswhatsfordinner.com/cuts/cut/2760/under-blade-roast-center-cut https://orcid.org/0000-0001-5275-8866 beef under blade roast (center-cut) beef denver roast A beef denver roast that is raw. https://orcid.org/0000-0001-5275-8866 beef denver roast (raw) A large muscle system which lies dorsal and posterior to the elbow joint, ventral and posterior to the ridge of the scapula (blade bone) and is anterior to the 6th rib. https://www.beefitswhatsfordinner.com/cuts/cut/2755/shoulder-clod https://orcid.org/0000-0001-5275-8866 chuck shoulder clod Centred around the scapula or blade bone in the Chuck. Scapula is removed to make this a boneless subprimal. beef shoulder clod https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef shoulder clod. https://orcid.org/0000-0001-5275-8866 beef shoulder clod (raw) The largest section of the shoulder clod that consist of the large muscle system of the thick end of the shoulder. https://www.beefitswhatsfordinner.com/cuts/cut/2483/shoulder-clodheart https://orcid.org/0000-0001-5275-8866 clod heart shoulder center shoulder clod heart Commonly referred to as clod heart. Leave whole or cut into roasts, but remove large connective tissue to assist with tenderness. beef shoulder clod arm roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef shoulder clod arm roast. https://orcid.org/0000-0001-5275-8866 beef shoulder clod arm roast (raw) A steak cut across the grain from the shoulder clod arm roast. https://www.beefitswhatsfordinner.com/cuts/cut/2528/shoulder-steak https://orcid.org/0000-0001-5275-8866 beef arm chuck steak beef arm steak beef shoulder steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef shoulder steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shoulder steak (raw) A roast cut from the beef shoulder clod. https://www.beefitswhatsfordinner.com/cuts/cut/44477/shoulder-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z shoulder clod roast beef shoulder roast A raw beef shoulder roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shoulder roast (raw) A steak cut across the grain from the shoulder clod arm roast similar to the shoulder steak. Visible connective tissue and associated lean must be removed to qualify as a Ranch Steak. https://www.beefitswhatsfordinner.com/cuts/cut/2500/ranch-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ranch steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef ranch steak. https://orcid.org/0000-0001-5275-8866https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ranch steak (raw) The smallest muscle of the beef shoulder clod that is shaped like the tenderloin, but is tender and more affordable. https://www.beefitswhatsfordinner.com/cuts/cut/2501/shoulder-petite-tender https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z chuck shoulder tender shoulder tender beef shoulder petite tender https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef shoulder petite tender. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shoulder petite tender (raw) A small tender medallion cut from the beef shoulder petite tender. https://www.beefitswhatsfordinner.com/cuts/cut/2603/shoulder-petite-tender-medallions https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z petite tender medallion teres major medallions Whole shoulder petite tender is sliced end-to-end for portions or medallions. beef shoulder petite tender medallion https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef shoulder petite tender medallion. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shoulder petite tender medallion (raw) The second most tender muscle in the animal that is derived from the shoulder clod. However, internal connective tissue should be removed to preserve that tenderness. https://www.beefitswhatsfordinner.com/cuts/cut/44448/top-blade https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z However, internal connective tissue should be removed to preserve that tenderness. beef top blade A raw beef top blade cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top blade (raw) A beef steak cut that is end-to-end from the whole top blade. https://www.beefitswhatsfordinner.com/cuts/cut/2758/top-blade-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shoulder top blade steak beef top blade steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef top blade steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top blade steak (raw) A steak cut from the top blade, where the cutting method removes internal connective tissue from the whole Top Blade. https://www.beefitswhatsfordinner.com/cuts/cut/2502/flat-iron-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef flat iron steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef flat iron steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef flat iron steak (raw) A cut that is derived from the beef chuck and must include rib 2 through 5. https://www.beefitswhatsfordinner.com/cuts/cut/2814/chuck-short-ribs https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Can be offered bone-in and/or boneless beef chuck short rib https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck short rib. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck short rib (raw) A cut from beef chuck short rib that is an individual muscle and is boneless. https://www.beefitswhatsfordinner.com/cuts/cut/2609/chuck-short-ribs-boneless https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck short rib (boneless) https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw and boneless beef chuck short rib. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck short rib (boneless, raw) A beef cut that is the portion of the forequarter after removal of the rib, shortplate, foreshank and brisket. https://www.beefitswhatsfordinner.com/cuts/cut/2946/square-cut-chuck-primal https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z chuck flat, chuck meat square beef square cut chuck https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef square cut chuck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef square cut chuck (raw) A beef steak cut that is identified by its 7-shaped bone. The 7-bone is made by cutting steaks across the scapula or blade bone. https://www.beefitswhatsfordinner.com/cuts/cut/2448/7-bone-chuck-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z 7-bone steak beef 7-bone chuck steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef 7-bone chuck steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef 7-bone chuck steak (raw) A beef roast cut that is identified by its 7-shaped bone. The 7-bone is made by cutting roasts across the scapula or blade bone. https://www.beefitswhatsfordinner.com/cuts/cut/2478/7-bone-chuck-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef 7-bone chuck roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef 7-bone chuck roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef 7-bone chuck roast (raw) A steak cut from the flat bone portion of the blade that comes from ribs 4 through 5. https://www.beefitswhatsfordinner.com/cuts/cut/2450/blade-chuck-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z blade steak boneless blade steak 1st cut beef blade chuck steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef blade chuck steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef blade chuck steak (raw) A roast cut from the flat bone portion of the blade that comes from ribs 4 through 5. https://www.beefitswhatsfordinner.com/cuts/cut/2480/blade-chuck-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z chuck blade pot roast chuck roast 1st cut chuck roast blade cut beef blade chuck roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef blade chuck roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef blade chuck roast (raw) A beef roast that comes from the center portion of the Chuck Roll. https://www.beefitswhatsfordinner.com/cuts/cut/44487/chuck-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef center cut chuck roast beef chuck center roast beef chuck pot roast beef pot roast It can be called chuck center roast. beef chuck roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck roast (raw) A beef steak that comes from the center portion of the Chuck Roll. https://www.beefitswhatsfordinner.com/cuts/cut/44490/chuck-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z chuck center steak It can be called chuck center steak. beef chuck steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck steak (raw) A beef cut that is adjacent to the arm and includes ribs 2 through 5. https://www.beefitswhatsfordinner.com/cuts/cut/2481/cross-rib-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef cross-rib roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef cross-rib roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef cross-rib roast (raw) A steak cut from the arm bone (humerus) of the upper forelimb. https://www.beefitswhatsfordinner.com/cuts/cut/2449/chuck-arm-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck arm steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck arm steak. https://orcid.org/0000-0001-5275-88666 2023-08-01T21:30:23Z beef chuck arm steak (raw) A roast cut from the arm bone (humerus) of the upper forelimb. https://www.beefitswhatsfordinner.com/cuts/cut/2879/chuck-arm-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z chuck arm pot roast beef chuck arm roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck arm roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck arm roast (raw) A beef cut that is derived from the anterior end of the untrimmed chuck roll. https://www.beefitswhatsfordinner.com/cuts/cut/2813/chuck-neck-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck neck roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck neck roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck neck roast (raw) A roast cut is made during fabrication to square off the chuck roll. https://www.beefitswhatsfordinner.com/cuts/cut/44450/chuck-flapedge-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck flap/edge roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef chuck flap/edge roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef chuck flap/edge roast (raw) A raw beef loin cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef loin (raw) https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef short loin A raw beef short loin cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef short loin (raw) A raw beef T-bone steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef T-bone steak (raw) A cut refers to the group of muscles that extends the length of the Top Loin adjacent to the spine bone and on top of the finger bone. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip loin (bone-in) A raw beef strip loin that contains bone. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip loin (bone-in, raw) A group of muscles that extends the length of the top loin adjacent to the spine bone and on top of the finger bone. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip loin (boneless) https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw and boneless beef strip loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip loin (boneless, raw) A roast cut that comes from boneless beef strip loin. https://www.beefitswhatsfordinner.com/cuts/cut/2590/strip-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top loin roast (boneless) beef strip roast (boneless) A raw beef strip roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip roast (boneless, raw) A cut that comes from the top loin or strip loin into uniform steak. https://www.beefitswhatsfordinner.com/cuts/cut/2882/strip-steak-boneless https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top loin steak (boneless) beef strip steak (boneless) A raw and boneless beef strip steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip steak (boneless, raw) A beef strip steak that contains bone material. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top loin steak (bone in) beef strip steak (bone-in) A raw beef strip steak that contains bone material. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip steak (bone-in, raw) A smaller roasting option than Strip Roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip petite roast (boneless) Cut by removing the vein end and splitting the Strip Loin in half, lengthwise. beef strip petite roast A raw beef strip petite roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip petite roast (raw) A thick cut but smaller diameter than beef strip steak. https://www.beefitswhatsfordinner.com/cuts/cut/2474/strip-filet https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Commonly cut 1 to 1¼ inch thick. beef strip fillet A raw beef strip fillet. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef strip fillet (raw) A meat cut that is an inside muscle of the beef loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tenderloin (bone-in) A raw beef tenderloin that contains bone material. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tenderloin (bone-in, raw) A raw beef tenderloin steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tenderloin steak (bone-in) A raw beef tenderloin steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tenderloin steak (bone-in, raw) A cut that is a long, narrow, and lean muscle located within the loin, and is the most tender cut of beef. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tenderloin (boneless) A raw and boneless beef tenderloin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tenderloin (boneless, raw) A roast cut from the larger tenderloin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef filet mignon roast boneless beef tenderloin roast chateaubriand tenderloin roast beef tenderloin roast A raw beef tenderloin roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tenderloin roast (raw) A boneless steak cut from the tenderloin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z filet mignon steak beef tenderloin steak A raw beef tenderloin steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tenderloin steak (raw) A beef primal cut that is contained within the larger cut 'beef loin'. It is located between the short loin and the round and includes the hip section and ends at the socket of the pelvis. https://www.beefitswhatsfordinner.com/cuts/cut/2948/sirloin-primal https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Further separated into the Top and Bottom Sirloin Butts. beef sirloin https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef sirloin cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin (raw) A beef cut that is located behind the beef short loin on the top back end of the animal. https://www.beefitswhatsfordinner.com/cuts/cut/44454/top-sirloin-butt https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z top sirloin butt The name originates from its anatomical location on the “Top” (dorsal) of the Sirloin. beef top sirloin butt A raw beef top sirloin butt. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top sirloin butt (raw) A steak cut from the beef top sirloin butt that is flavourful and juicy. https://www.beefitswhatsfordinner.com/cuts/cut/2775/top-sirloin-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z boneless top sirloin steak top sirloin butt steak, boneless top sirloin center-cut steak top sirloin steak boneless cap off top sirloin steak cap off The name originates from its anatomical location on the “Top” (dorsal) of the Sirloin. beef top sirloin steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef top sirloin steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top sirloin steak (raw) A roast cut from the beef top sirloin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top sirloin roast A raw beef top sirloin roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top sirloin roast (raw) A roast cut that is a smaller version of the larger {animal top sirloin roast https://www.beefitswhatsfordinner.com/cuts/cut/2556/top-sirloin-petite-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z top sirloin petite roast, boneless Roasts are called “Petite” due to their smaller size. beef top sirloin petite roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef top sirloin petite roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top sirloin petite roast (raw) A cut that is portioned from a top sirloin steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Filet is a French term meaning a solid piece of meat. beef top sirloin fillet A raw beef top sirloin fillet. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef top sirloin fillet (raw) A beef steak cut from the triangle-shaped muscle that caps or covers the top sirloin. https://www.beefitswhatsfordinner.com/cuts/cut/2475/coulotte-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z boneless top sirloin cap steak beef culotte steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef culotte steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef culotte steak (raw) A beef roast cut from the triangle-shaped muscle that caps or covers the top sirloin. https://www.beefitswhatsfordinner.com/cuts/cut/2592/coulotte-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z coulotte sirloin cap top sirloin cap top sirloin cap roast beef culotte roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef culotte roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef culotte roast (raw) A beef sub-primal cut that is the lower portion of the sirloin section of the loin that contains three muscles that vary in tenderness. https://www.beefitswhatsfordinner.com/cuts/cut/2828/bottom-sirloin-butt https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z bottom butt The name originates from its anatomical location on the “Bottom” (dorsal) of the Sirloin. beef bottom sirloin butt https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef bottom sirloin butt. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef bottom sirloin butt (raw) A beef roast cut that is triangular shaped and is located at the tip of the sirloin. https://www.beefitswhatsfordinner.com/cuts/cut/2443/tri-tip-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z bottom sirloin roast newport roast triangle roast Its triangular shape gives it the name “Tri-Tip.” beef tri-tip roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef tri-tip roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tri-tip roast (raw) A steak cut from the beef tri-tip section. https://www.beefitswhatsfordinner.com/cuts/cut/2465/tri-tip-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z newport steak triangle steak Its triangular shape gives it the name “Tri-Tip.” beef tri-tip steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef tri-tip steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tri-tip steak (raw) A small-sized sirloin steak. https://www.beefitswhatsfordinner.com/cuts/cut/2761/petite-sirloin-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ball tip Steak sirloin steak The name “Petite” comes from the small size of the Sirloin cut. beef petite sirloin steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef petite sirloin roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef petite sirloin steak (raw) A small roast section of the bottom sirloin opposite the sirloin tip in the beef round. https://www.beefitswhatsfordinner.com/cuts/cut/44457/petite-sirloinball-tip https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ball tip Roast sirloin roast The name “Petite” comes from the small size of the Sirloin cut. beef petite sirloin roast A raw beef petite sirloin roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef petite sirloin roast (raw) A boneless cut with a hearty texture that’s a good source for fajita meat. https://www.beefitswhatsfordinner.com/cuts/cut/2763/sirloin-bavetteflap https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z bottom sirloin bavette bottom sirloin butt, flap bottom sirloin flap Bavette means bib in French and is a phrase referring to thin meats. beef sirloin bavette flap https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef sirloin bavette flap cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin bavette flap (raw) A steak cut from the beef sirloin bavette flap. https://www.beefitswhatsfordinner.com/cuts/cut/2763/sirloin-bavetteflap https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z bottom sirloin bavette steak bottom sirloin butt, flap steak bottom sirloin flap steak Bavette means bib in French and is a phrase referring to thin meats. beef sirloin bavette steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef sirloin bavette steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef sirloin bavette steak (raw) A beef cut that is located below the loin primal. https://www.beefitswhatsfordinner.com/cuts/cut/2952/flank-primal https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name “Flank” comes from its anatomical location, the Flank area of the carcass. beef flank A raw beef flank. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef flank (raw) A steak cut from the beef flank. https://www.beefitswhatsfordinner.com/cuts/cut/2458/flank-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef flank steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef flank steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef flank steak (raw) A beef cut that is located on the underside of the animal below the rib primal. The end of the sixth through the twelfth rib is contained within the plate primal cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef short plate Called “Short Plate” because it does not contain the Brisket. beef short plate https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef short plate cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef short plate (raw) A beef steak that is a trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th rib on the underside of the short plate. https://www.beefitswhatsfordinner.com/cuts/cut/2848/inside-skirt https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef inside skirt steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef outside skirt steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef inside skirt steak (raw) A beef steak that is a trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th rib on the underside of the short plate. https://www.beefitswhatsfordinner.com/cuts/cut/2849/outside-skirt https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef outside skirt steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef outside skirt steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef outside skirt steak (raw) A beef steak that is a thick strip of meat located on the underside of the carcass and hangs between the last rib and the loin. https://www.beefitswhatsfordinner.com/cuts/cut/2826/hanger-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z hanging tenderloin beef hanger steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef hanger steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef hanger steak (raw) A beef cut that is usually taken from the flat end of ribs 6 through 9. https://www.beefitswhatsfordinner.com/cuts/cut/44466/plate-short-ribs https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z plate short rib The name originates from the short length of the ribs thus the name “short ribs. beef plate short rib https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef plate short rib. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef plate short rib (raw) A beef cut that is located on the underside of the animal, below the chuck primal, which extends from between the forelegs to the plate. https://www.beefitswhatsfordinner.com/cuts/cut/2951/brisket https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef breast meat Located just below the square-cut chuck and in front of the short plate. beef brisket https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef brisket. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef brisket (raw) A beef cut that is the leaner half of the whole brisket. https://www.beefitswhatsfordinner.com/cuts/cut/2477/brisket-flat-half https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z brisket first cut The posterior flat portion of the beef brisket thus the name “Flat.” beef brisket flat half https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef brisket flat half cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef brisket flat half (raw) A boneless beef brisket flat half cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef brisket flat half (boneless) A raw and boneless beef brisket flat half cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef brisket flat half (boneless, raw) A beef sub-primal cut that is the less lean half of the whole Brisket. https://www.beefitswhatsfordinner.com/cuts/cut/44465/brisket-point-half https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The anterior Point portion of the Brisket, thus the name “Point.” beef brisket point half https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef brisket point half. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef brisket point half (raw) A portion of the beef leg, which is used extensively for movement. https://www.beefitswhatsfordinner.com/cuts/cut/44467/shank-primal https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shank A raw beef shank. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shank (raw) A cross-section of beef leg. https://www.beefitswhatsfordinner.com/cuts/cut/2491/shank-cross-cutt https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Can be bone-in or boneless. beef shank cross-cut https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef shank cross-cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shank cross-cut (raw) A center-cut cross-section of a beef leg https://www.beefitswhatsfordinner.com/cuts/cut/44491/shank-center-cut https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Can be bone-in or boneless. beef shank center cut https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef shank center-cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef shank center cut (raw) A beef cut that is situated under the front section of the backbone and used primarily for support. https://www.beefitswhatsfordinner.com/cuts/cut/2851/rib-primal https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The portion of the forequarter remains after excluding the cross-cut chuck and short plate containing 7 ribs (6 to 12). beef rib https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef rib cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef rib (raw) A boneless cut from the rib primal. https://www.beefitswhatsfordinner.com/cuts/cut/2786/ribeye-roll-lip-on https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye roll (lip on) https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef ribeye roll cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye roll (lip on, raw) A beef rib roast that has had the sixth through the twelfth rib bones removed leaving just the rib-eye muscle. https://www.beefitswhatsfordinner.com/cuts/cut/2444/ribeye-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z “Ribeye” is an anatomical name meaning Eye of the Rib. beef ribeye roast https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef ribeye roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye roast (raw) A beef steak that is a cut from the rib-eye roast. https://www.beefitswhatsfordinner.com/cuts/cut/2468/ribeye-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef ribeye steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye steak (raw) A meat cut that is located above the short rib in the rib primal between the Chuck and Loin primal. https://www.beefitswhatsfordinner.com/cuts/cut/2783/ribeye-roll https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z prime rib beef ribeye roll https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef ribeye roll cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye roll (raw) A smaller alternative to the ribeye roast. https://www.beefitswhatsfordinner.com/cuts/cut/2555/ribeye-petite-roast https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Name “Petite” refers to the small size of the roast. beef ribeye petite roast A raw beef ribeye petite roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye petite roast (raw) A smaller ribeye steak https://www.beefitswhatsfordinner.com/cuts/cut/2473/ribeye-filet https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ribeye petite steak beef ribeye fillet A raw beef ribeye fillet. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye fillet (raw) A steak cut that is portioned from the ribeye cap roll by slicing at a right angle to the grain or muscle fibre direction. https://www.beefitswhatsfordinner.com/cuts/cut/2855/ribeye-cap-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye cap steak A raw beef ribeye cap steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye cap steak (raw) A cut that is portioned by slicing at a right angle to the grain or direction of muscle fibre. https://www.beefitswhatsfordinner.com/cuts/cut/2854/ribeye-cap-roll https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye cap roll A beef ribeye cap roll cut that is raw. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef ribeye cap roll (raw) A beef cut that is situated under the front section of the backbone. https://www.beefitswhatsfordinner.com/cuts/cut/44462/rib-subprimal https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The portion of the forequarter remaining after excluding the Cross-Cut Chuck and Short Plate and containing 7 ribs (6 to 12). beef rib sub-primal A raw beef rib sub-primal cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef rib sub-primal (raw) A raw beef short rib cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef short rib (raw) A beef cut that is portioned by the number of rib bones. https://www.beefitswhatsfordinner.com/cuts/cut/2488/back-ribs https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Can be offered as whole or half. beef back rib https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef back rib cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef back rib (raw) A beef steak that is a cut from the rib roast. https://www.beefitswhatsfordinner.com/cuts/cut/44475/rib-steak-bone-in https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef rib steak (bone-in) It is the same steak as the rib-eye, except that it contains the bone. beef rib steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef rib steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef rib steak (raw) A raw beef prime rib roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef prime rib roast (raw) A rib roast that includes ribs 9 or 10 through 12 and is next to the loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z first cut rib roast beef small end rib roast A raw beef small end rib roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef small end rib roast (raw) A rib roast that includes ribs 6 through 8 or 9 and is next to the chuck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z second cut rib roast beef large end rib roast A raw beef large end rib roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef large end rib roast (raw) A tender, bone-in steak with a frenched rib presentation. https://www.beefitswhatsfordinner.com/cuts/cut/44469/cowboy-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z If frenched, referred to as Cowboy Steak. beef cowboy steak A raw beef cowboy steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef cowboy steak (raw) A tender bone-in steak from the rib with a long bone and marbling that adds flavour. https://www.beefitswhatsfordinner.com/cuts/cut/44480/tomahawk-steak https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z If frenched and full rib bone attached, referred to as Tomahawk Steak. beef tomahawk steak https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef tomahawk steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef tomahawk steak (raw) A thin strip of beef cut from between individual ribs in the rib primal. https://www.beefitswhatsfordinner.com/cuts/cut/2852/rib-fingers https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Consists of the intercostal muscles that are removed from between the Back Ribs beef rib finger https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw beef rib finger cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef rib finger (raw) A lamb primal cut that is the upper foreleg extending from elbow to blade bone. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shoulder A raw lamb shoulder cut. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shoulder (raw) A whole cut from the Shoulder. The cut location is the full length of the Scapula or blade bone and includes the muscle groups above and below the Scapula. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://www.meattrack.com/app/lamb-cuts/#21 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name “Shoulder Blade” originate from the Scapula or blade bone in the upper Shoulder. lamb shoulder blade A raw lamb shoulder blade cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shoulder blade (raw) A roast that is derived from the blade portion of the lamb shoulder primal. The cut location is from either the flat bone or the center portion of the Blade https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb blade roast The name originates from the characteristic blade shape of its bone. lamb shoulder blade roast A raw lamb shoulder blade roast. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shoulder blade roast (raw) A lamb chop that is derived from the blade portion of the lamb shoulder primal. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb blade chop lamb shoulder blade chop A raw lamb shoulder blade chop. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shoulder blade chop (raw) A whole cut from the shoulder. The shoulder arm consists of the muscle groups that extend from the elbow joint to the shoulder joint and includes the first three ribs. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://www.meattrack.com/app/lamb-cuts/#7 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name originates from the Arm bone (Humerus) of the upper forelimb. lamb shoulder arm A raw lamb shoulder arm cut. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shoulder arm (raw) A roast that is derived from the arm portion of the Shoulder primal. Arm Roasts come from the shaft of the Humerus and includes the surrounding muscles that extends from the Elbow joint to the Shoulder joint. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb arm roast The name originates from the Arm bone (Humerus) of the upper forelimb. lamb shoulder arm roast A raw lamb shoulder arm roast. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shoulder arm roast (raw) A lamb chop that is derived from the arm portion of the lamb shoulder primal. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb arm chop lamb shoulder arm chop A raw lamb shoulder arm chop. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shoulder arm chop (raw) A primal cut that comes from the area which extends from groin to ankle. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb leg A raw lamb leg. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb leg (raw) A boneless lamb leg. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb leg (boneless) A leg half that is derived from a whole leg. The anatomical location is the “half” that comes from the shank or lower section of the Leg. The half includes the center section with muscles from the bottom, eye, tip, and top. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shank half A raw lamb shank half cut. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb shank half (raw) A lamb leg half that is derived from a whole leg. The anatomical location is the “Half” that comes from the Pelvic region of the Leg known as the Sirloin. The half includes the center section with muscles from the bottom, eye, tip, and top. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb sirloin half A raw lamb sirloin half cut. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb sirloin half (raw) A lamb sirloin half that has bones removed except for the femur and humerus bone and the designated shank (i.e. hindshank, or foreshank) is removed. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb sirloin half (shank off, semi-boneless) A cut from lamb sirloin half (shank off, semi-boneless) that is raw. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb sirloin half (shank off, semi-boneless, raw) A boneless cut that comes from the outside and sirloin tip portion of any boneless leg cut. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Meat bottom: Outside part of the round or leg lamb leg bottom A boneless cut that comes from the inside portion of any boneless leg cut and shall consist of the semimembranosus, adductor and firmly attached muscles. The inside is separated from the bottom and knuckle portion along the natural seams. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb leg top A lamb chop that derives from the sirloin portion of the leg. The cut location extends from the anterior end of the Pelvic bone to the hip socket. https://www.meattrack.com/app/lamb-cuts/#114 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name originates from its anatomical location in the Hip, also known as the Sirloin. lamb sirloin chop A raw lamb sirloin chop. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb sirloin chop (raw) A boneless lamb sirloin chop. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb sirloin chop (boneless) A raw and boneless lamb sirloin chop. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb sirloin chop (boneless, raw) A whole rear leg containing the eye, bottom, sirloin, sirloin tip and top. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z It can be bone-in or boneless. leg of lamb A raw leg of lamb. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z leg of lamb (raw) A leg of lamb that has the shank and sirloin removed leaving only the “center” section of the leg thus the name “center cut.” https://www.meattrack.com/app/lamb-cuts/#163 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z bone state- bone-in leg of lamb center cut A raw leg of lamb center cut. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z leg of lamb center cut (raw) A lamb primal cut that is between the shoulder and loin. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb rib A raw lamb rib. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb rib (raw) A lamb minor primal cut that is the lower chest cavity underneath the rack that includes ribs 5-8. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://www.meattrack.com/app/lamb-cuts/#151 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name “Breast originates from the breast bone or sternum. lamb breast A minor lamb primal cut that is meat lower shank from front leg with no hock bones. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z bone/state as per URMIS-: Bone-in lamb foreshank A raw lamb foreshank. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb foreshank (raw) A lamb cut that comes from the anatomical body location on either side of the spine that is located posterior to the Rack and anterior to the Sirloin or hip. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z drop loin URMIS characteristics- lamb bone-in lamb loin A raw lamb loin cut. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb loin (raw) A whole cut that is derived from the short loin or any loin item that includes the sirloin. Because of its anatomical location, the tenderloin is the least exercised muscle in the carcass thus the name “Tender” Loin. The cut location is from underneath the finger bones in the short loin and the hipbone in the sirloin. https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://www.meattrack.com/app/lamb-cuts/#42 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb tenderloin A raw lamb tenderloin cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z lamb tenderloin (raw) A boneless and fatty cut from the belly of a pig. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork fresh side side (belly) It is given the name "Fresh Side" because it's uncured and the anatomical location is the Side portion of the carcass. pork belly A raw pork belly. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork belly (raw) A primal skeletal area of a pig that extends from groin to ankle. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ham pork leg A raw pork leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leg (raw) A leg half that is derived from a whole pork leg. The anatomical location is the “Half” that comes from the Rump or Pelvic region of the Leg. https://www.meattrack.com/app/pork-cuts/#226 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leg rump half The Half includes the entire center section with muscles from the Bottom, Eye, Tip and Top. pork leg sirloin half A raw pork leg sirloin half cut. https://www.meattrack.com/app/pork-cuts/#226 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leg sirloin half (raw) A leg half that is derived from a whole pork leg. The anatomical location is the “Half” that comes from the Shank or lower section of the Leg https://www.meattrack.com/app/pork-cuts/#226 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The Half includes the entire center section with muscles from the Bottom, Eye, Tip and Top. pork leg shank half A raw pork leg shank half cut. https://www.meattrack.com/app/pork-cuts/#226 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leg shank half (raw) A raw pork loin cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin (raw) Pork loin chop that is derived from the blade end of the pork loin and must include the blade bone/cartilage. https://www.meattrack.com/app/pork-cuts/#25 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name originates from the Scapula or Blade bone that extends from the Shoulder into the Loin. The cut location is from ribs 5 thru 7. pork loin blade chop A raw pork loin blade chop. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin blade chop (raw) A roast derived from the loin blade. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The cut location in the Loin is from ribs 5 thru 7. pork loin blade roast A raw pork loin blade roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin blade roast (raw) A pork loin chop from the center cut loin. The cut location is adjacent to but after the T-Bone chop and before the Sirloin portion on the Loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Porterhouse Chops are named after English pubs that served "Porter" ale. Porterhouse Chops include the larger wider portion of the Tenderloin from the posterior Lumbar region of the Loin. porterhouse chop A raw porterhouse chop. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z porterhouse chop (raw) A pork loin chop that is derived from the center cut rib section of the loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin rib chop Ribeye Chops are named after the Eye section of the Longissimus Dorsi and Splenius muscles. The cut location is from rib bones 6 through 10 of the Loin between the Chef’s Prime cut and the New York cuts. ribeye chop A raw ribeye chop. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ribeye chop (raw) A roast that is derived from the center cut rib section of the loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ribeye roast A raw ribeye roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ribeye roast (raw) A pork chop that is derived from the whole loin. The Sirloin is the last 5 to 7 inches of the posterior end of the Loin. Sirloin Chop comes after but is adjacent to, the posterior end of the center-cut loin. https://www.meattrack.com/app/pork-cuts/#93 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name originates from its anatomical location in the Hip, also known as the Sirloin. pork sirloin chop A raw pork sirloin chop. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork sirloin chop (raw) A pork chop that is derived from boneless sirloin. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://www.meattrack.com/app/pork-cuts/#99 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin sirloin chop boneless pork sirloin chop (boneless) A raw and boneless pork sirloin chop. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork sirloin chop (boneless, raw) A pork roast that is derived from the whole loin. The Sirloin is the last 5 to 7 inches of the posterior end of the Loin. The Sirloin Roast comes after but is adjacent to the posterior end of the Center Cut Loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name originates from its anatomical location in the Hip, also known as the Sirloin. pork sirloin roast A raw pork sirloin roast. https://www.meattrack.com/app/pork-cuts/#88 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork sirloin roast (raw) The whole tenderloin. Because of its anatomical location, the tenderloin is the least exercised muscle in the carcass, thus the name “tender” loin. The tenderloin is located underneath the Finger bones and the Hipbone in the Loin. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Bone state: Boneless pork tenderloin A boneless pork chop that is derived from the center-cut top loin. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z boneless New York chops pork top loin chop boneless New York chop (boneless) A raw and boneless New York chop. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z New York chop (boneless, raw) A boneless roast that is derived from the center-cut top loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z boneless New York roast pork top loin roast boneless New York roast (boneless) A raw New York roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z New York roast (boneless, raw) A meat cut that is derived from the blade end of a pork loin and must include not less than three (3) or more than six (6) ribs. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name originates from the farm or being country style thus the name “Country Style.” pork loin country-style ribs Raw pork loin country-style ribs. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin country-style ribs (raw) Boneless pork loin country-style ribs. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin country-style ribs (boneless) A meat cut that is derived from the boneless blade end of the pork loin. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin country-style ribs (boneless, raw) Back Ribs that are derived from the pork loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin back ribs Raw pork loin back ribs. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork loin back ribs (raw) A slice that is derived from a whole pork leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name is “Center” because it comes from the center of the Leg, between the Sirloin and Shank portion. It includes the Top, Bottom, Eye and Tip muscles. pork leg center slice A raw pork leg center slice that is raw. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leg center slice (raw) A raw and cured pork leg center slice. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leg center slice (cured, raw) Ribs derived from the pork belly. Spareribs are the longer rib bones and intercostal meat located below the back ribs. They begin with the second rib and extend downward to the sternum and costal cartilage, spanning the length of the Rib cage. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z The name originates from the German “Ribbersper” or “Spear” Ribs in reference to how they were cooked, thus the name “Spareribs.” pork spareribs Raw pork spareribs. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork spareribs (raw) Upper foreleg of a pig that extends from elbow to blade bone. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork shoulder A boneless pork shoulder. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork shoulder (boneless) Forelimb from a shoulder. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork picnic A raw pork picnic cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork picnic (raw) A pork roast that is derived from the picnic sub-primal of the shoulder primal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork picnic arm roast The name originates from the Arm bone (Humerus) of the Picnic. pork arm roast A raw pork arm roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork arm roast (raw) The section of a pork shoulder that includes the blade and 7-bone. https://www.meattrack.com/app/pork-cuts/#3 https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork shoulder blade A raw pork shoulder blade cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork shoulder blade (raw) A pork steak that is derived from the Shoulder Blade. The cut location is just above the shoulder joint adjacent to the picnic. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork blade steak The name originates from the Scapula or Blade bone that extends from the upper Shoulder into the anterior end of the Loin. pork butt steak A raw pork butt steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork butt steak (raw) The sirloin tip also known as the Knuckle is the muscle group of a pig that runs parallel with the (Femur) Leg bone that extends upward from the (Patella) Kneecap to the Ball of the Femur. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork sirloin tip A raw pork sirloin tip cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork sirloin tip (raw) A pork roast that is derived from the leg tip.The Sirloin Tip also known as the Knuckle is the muscle group that runs parallel with the (Femur) Leg bone that extends upward from the (Patella) Kneecap to the Ball of the Femur. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z It is given the name Sirloin Tip because anatomically it is located next to the tip of the Sirloin. pork sirloin tip roast A raw pork sirloin tip roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork sirloin tip roast (raw) A pork steak that is derived from the Top Leg, also known as an Inside Leg; the individual muscle Gracilis. It is the cap that covers the center portion of the Top Leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leg top cap steak boneless pork leg cap steak A raw pork leg cap steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leg cap steak (raw) An individual muscle from the picnic subprimal of a boneless pork shoulder primal. The cut location is the posterior edge of the scapula. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork shoulder petite tender pork shoulder tender The Petite Tender comes from the Teres major. The name “Petite” refers to its small size. Bone state: Boneless pork petite tender A raw pork petite tender. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork petite tender (raw) An individual muscle from the picnic of a boneless pork shoulder primal. The cut location is the anterior end of the Pectoralis Profundi adjacent to but before the flat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork shoulder breast boneless It is the fan or point portion of the Pectoralis Profundi thus giving it the name 'point'. pork brisket point A raw pork brisket point cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork brisket point (raw) Lard that is obtained from the "flare" visceral fat deposit surrounding the kidneys and inside the loin of a pig. https://en.wikipedia.org/wiki/Lard https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork leaf fat leaf lard Raw leaf lard. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z leaf lard (raw) A cut of meat from a pig's cheek. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork jowl A raw pork jowl. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z pork jowl (raw) A veal cut that is the portion of hindquarter remaining after the removal of loin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal leg A raw veal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal leg (raw) A cut that comes from the inside of the rear leg of a calf. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal. veal top round A raw veal top round cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal top round (raw) A meat cut from the upper part of a hind leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z URMIS characteristic - Bone in veal hindshank A raw veal hindshank cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal hindshank (raw) A veal primal cut that comes from the area below the backbone . https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal loin A raw veal loin cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal loin (raw) A veal primal cut that is situated under the front section of the backbone and used primarily for support. https://www.ams.usda.gov/sites/default/files/media/Veal_IMPS300Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal rib A raw veal rib. https://www.ams.usda.gov/sites/default/files/media/Veal_IMPS300Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal rib (raw) A veal roast that is derived from the rib section. https://www.ams.usda.gov/sites/default/files/media/Veal_IMPS300Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z URMIS characteristics - Bone in veal rib roast A raw veal roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal rib roast (raw) A veal primal cut that consist of the plate and brisket portion of the forequarter (intact) and shall contain 11 ribs. https://www.ams.usda.gov/sites/default/files/media/Veal_IMPS300Series_2022.pdf https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Minor primal veal breast A raw veal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal breast (raw) A boneless veal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal breast (boneless) A raw and boneless veal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal breast (boneless, raw) A veal primal cut that is the foreleg portion from the chuck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Minor primal. URMIS characteristic - Bone in veal foreshank A raw veal foreshank cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal foreshank (raw) A veal primal cut that is contained within the larger primal cut 'veal loin'. It is located between the short loin and the leg (round) and includes the hip section and ends at the socket of the pelvis. https://www.meattrack.com/urmis/urmis-standards/ https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal sirloin A raw veal sirloin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal sirloin (raw) A veal primal cut that is the upper foreleg extending from elbow to blade bone. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal chuck veal shoulder A raw veal shoulder. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal shoulder (raw) A veal meat cut in which the cut location is the full length of the Scapula or blade bone and includes the muscle groups above and below the Scapula. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Requires discussion veal shoulder blade A raw veal shoulder arm cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal shoulder blade (raw) A veal meat cut in which shoulder arm consists of the muscle groups that extend from the elbow joint to the shoulder joint and includes the first three ribs. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z Requires discussion veal shoulder arm A raw veal shoulder blade cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z veal shoulder arm (raw) A butchery cut from the inner thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu fan fillet A raw emu fan fillet. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu fan fillet (raw) A butchery cut from thigh. https://clovegarden.com/ingred/bd_ostrich.html https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu flat fillet A raw emu flat fillet. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu flat fillet (raw) A butchery cut from emu. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu full rump A butchery cut from emu. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu inside drum A butchery cut from emu. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu outside drum An oyster from an emu. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu oyster A raw emu oyster. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z emu oyster (raw) A boneless fan shaped muscle (iliofibularis) that lies medially to the outside thigh https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich fan fillet A raw ostrich fan fillet. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich fan fillet (raw) A boneless cut derived from the leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich inside leg A raw ostrich inside leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich inside leg (raw) An oyster from an Ostrich that is a flat, oval shaped muscle which lies anteriorly and dorsally to the outside thigh and is that portion of the thigh which attaches to the anterior end of the ilium. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich oyster A raw ostrich oyster. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich oyster (raw) A boneless cut from the outside portion of the leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich outside leg A raw ostrich outside leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich outside leg (raw) A butchery cut from an ostrich that lies below the outside thigh and fan and covers the ilium of the carcass. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich inside strip A raw ostrich inside strip cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich inside strip (raw) A butchery cut from an ostrich that is pointed at one end and semi-circled shaped on the other. On the carcass this cut attaches to the posterior end of the ischium of the pelvis and anteriorly to the stifle joint. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich outside strip A raw ostrich outside strip cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich outside strip (raw) A butchery cut from an ostrich that is a "small ball" appearing muscle complex of the thigh and lies anteriorly, medially, and laterally to the stifle joint. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich tip A raw ostrich tip cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich tip (raw) A boneless cut which is the largest major outside muscle system of the thigh and lies to the outside (laterally) of the fan. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich outside thigh A raw ostrich outside thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich outside thigh (raw) A meat cut that is the rectangular shaped muscle (iliotibialis cranialis) and is the most anterior muscle in the thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich top strip A raw ostrich top strip cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z ostrich top strip (raw) A cut of meat that is found between the top and bottom round roast located on both hindquarters of the elk. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z elk eye of round roast A raw elk eye of round roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z elk eye of round roast (raw) A raw beef porterhouse steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:30:23Z beef porterhouse steak (raw) A raw beef tenderloin. beef tenderloin (raw) A piece of animal meat that is derived from cow. piece of beef A piece of boneless beef. piece of beef (boneless) A piece of boneless beef that has a cubic shape. Cubed meat should be free from bones, cartilage, lymph glands, and most or all connective tissue and fat. piece of beef (cubed) A raw cubic piece of beef. piece of beef (cubed, raw) A piece of beef that contains bone material. piece of beef (with bone) A raw piece of beef that contains bone material. piece of beef (with bone, raw) A piece of deboned beef. piece of beef (deboned) A piece of beef that is mechanically deboned by forcing bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. piece of beef (mechanically deboned) One or more pieces of beef. piece(s) of beef One or more raw pieces of beef. piece(s) of beef (raw) One or more pieces of boneless beef. piece(s) of beef (boneless) A raw butchery cut of beef. https://orcid.org/0000-0001-5275-8866 butchery cut of beef (raw) One or more pieces of deboned beef. piece(s) of beef (deboned) One or more raw pieces of deboned beef. piece(s) of beef (deboned, raw) One or more pieces of mechanically deboned beef. piece(s) of beef (mechanically deboned) One or more raw pieces of mechanically deboned beef. piece(s) of beef (mechanically deboned, raw) A raw piece of mechanically deboned beef. piece of beef (mechanically deboned, raw) One or more pieces of frozen beef. piece(s) of beef (frozen) Beef that has been ground and is fresh frozen. beef (ground, fresh frozen) A bison meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z consumer cut of bison bison retail cut A bison meat cut that has a flat-cut appearance. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z bison steak Beef that is ground and lean. beef (ground, lean) Beef that is ground and extra lean. beef (ground, extra lean) Beef that is medium ground. beef (ground, medium) Beef that is ground and regular. beef (ground, regular) Beef that comes from sirloin region and is ground. beef (ground, sirloin) A raw emu full rump. emu full rump (raw) A raw emu inside drum. emu inside drum (raw) A raw emu outside drum. emu outside drum (raw) ostrich tenderloin A raw ostrich tenderloin. ostrich tenderloin (raw) A chicken carcass that includes giblets and neck. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z chicken carcass (with giblets and neck) A raw chicken carcass that includes giblets and neck. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z chicken carcass (with giblets and neck, raw) A turkey carcass that includes giblets. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z turkey carcass (with giblets) A raw turkey carcass that includes giblets. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z turkey carcass (with giblets, raw) A bison primal cut that is contained within the larger cut 'bison loin'. It is located between the short loin and the round and includes the hip section and ends at the socket of the pelvis. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z Further separated into the Top and Bottom Sirloin Butt. bison sirloin A raw bison sirloin cut. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison sirloin (raw) A bison cut that is located behind the short loin on the top back end of the animal. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z The name originates from its anatomical location on the “Top” (dorsal) of the Sirloin. bison top sirloin butt A raw bison top sirloin butt. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison top sirloin butt (raw) A steak cut from the bison top sirloin butt. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z The name originates from its anatomical location on the “Top” (dorsal) of the Sirloin. bison top sirloin steak A raw bison top sirloin steak. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison top sirloin steak (raw) A bison cut that comes from the 'round', the rear leg of the bison. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z Sometimes referred to as the “bison Hip.” bison round A raw bison round cut. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison round (raw) A bison cut that comes from the inside of the rear leg. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison top (inside) round Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal. bison top round A raw bison top round cut. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison top round (raw) A steak cut from the bison top round. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison inside round steak bison top round steak A raw bison top round steak. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison top round steak (raw) A bison steak that is a cut from the rib-eye roast. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison ribeye steak A raw bison ribeye steak. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison ribeye steak (raw) A bison cut that extends from the neck to the fifth rib and includes the shoulder blade and upper arm. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison chuck A raw bison chuck cut. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison chuck (raw) A large muscle system which lies dorsal and posterior to the elbow joint, ventral and posterior to the ridge of the scapula (blade bone) and is anterior to the 6th rib. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z Centred around the scapula or blade bone in the Chuck. Scapula is removed to make this a boneless subprimal. bison shoulder clod https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf A raw bison shoulder clod. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z bison shoulder clod (raw) A buffalo cut that comes from the 'round', the rear leg of the buffalo. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z Sometimes referred to as the “buffalo Hip.” buffalo round A raw buffalo round cut. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z buffalo round (raw) A buffalo cut that comes from the inside of the rear leg. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z buffalo top (inside) round Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal. buffalo top round A raw buffalo top round cut. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z buffalo top round (raw) A steak cut from the buffalo top round. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z inside round steak buffalo top round steak A raw buffalo top round steak. https://orcid.org/0000-0001-5275-8866 2023-10-10T15:20:43Z buffalo top round steak (raw) A raw beef primal cut. beef primal cut (raw) A raw beef sub-primal cut. beef sub-primal cut (raw) A raw beef retail cut. beef retail cut (raw) Material which is produced by an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z This includes things like eggs and milk. animal substance An egg which is produced by an oviperous animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal egg An egg produced by an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal egg fish eggs For fish only. Roe are eggs produced by fish or shellfish. animal roe A raw animal egg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal egg (raw) An animal shelled egg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal shelled egg A raw animal shelled egg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal egg (shell on, raw) The egg yolk of an animal egg https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal egg yolk A raw animal egg yolk. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal egg yolk (raw) A shell of an animal egg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal eggshell Milk which is produced by animal lactation. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal milk Raw animal milk. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal milk (raw) Blood from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal blood Raw animal blood. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal blood (raw) A butchery cut of animal that is typically boneless. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z filet fillet fillet of animal animal fillet A raw animal fillet cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal fillet (raw) An animal that is alive. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z live animal A carcass of an animal that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z This includes a carcass with all organs and skin. This is an Uberon 'carcass' that 'has quality' some 'dead animal carcass A raw animal carcass. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z raw animal carcass animal carcass (raw) An animal carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z dead animal animal processed carcass A raw processed animal carcass. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal processed carcass (raw) A raw animal carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z For a carcass with skin, use "animal carcass For a carcass with skin, use "animal carcass" animal carcass (raw, skinless) An animal carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal carcass (butchered) An animal carcass which is gutted. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal carcass (gutted) A raw piece of animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal (raw) A piece of animal that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal (with skin) A piece of animal that is skinless. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal (skinless) A piece of animal that contains the skin and is raw. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal (with skin, raw) A raw skinless piece of animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal (skinless, raw) A muscle tissue cut that is derived from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal muscle tissue cut Fat derived from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal fat Animal fat that is found around the outside of muscle of a meat cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal external fat Animal fat that is found between the muscle of a meat cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal seam fat Raw animal fat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal fat (raw) Raw external animal fat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal external fat (raw) Raw animal seam fat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal seam fat (raw) Blubber that is derived from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal blubber A whole animal heart that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal heart A whole animal brain that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal brain A whole animal kidney that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal kidney A whole animal liver that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal liver A whole animal spleen that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal spleen A whole animal lung that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal lung A whole animal gizzard that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal gizzard A whole animal tongue that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal tongue A whole animal rectum that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal rectum A whole animal thymus that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal thymus A whole animal pancreas that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal pancreas A whole animal ovary that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal ovary A whole animal testicle that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal testis animal testicle A whole animal stomach that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal stomach A whole animal ear that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal ear A whole animal small intestine that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal small intestine A raw animal organ that is obtained from an animal during a butchery process. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal organ (raw) A raw heart that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z raw animal heart animal heart (raw) A raw brain that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal brain (raw) A raw kidney that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal kidney (raw) A raw liver that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal liver (raw) A raw spleen that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal spleen (raw) A raw lung that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal lung (raw) A raw gizzard that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal gizzard (raw) A raw tongue that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal tongue (raw) A raw thymus that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal thymus (raw) A raw pancreas that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal pancreas (raw) A raw ovary that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal ovary (raw) A raw testicle that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal testicle (raw) A raw stomach that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal stomach (raw) A raw ear that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal ear (raw) A raw small intestine that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal small intestine (raw) A piece of organ that derives from an animal organ. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal organ A piece of animal skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal skin A piece of an animal heart. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal heart piece of animal heart A piece of an animal brain. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal brain A piece of an animal kidney. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal kidney A piece of an animal liver. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal liver A piece of an animal spleen. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal spleen A piece of an animal lung. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal lung A piece of an animal gizzard. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal gizzard A piece of an animal tongue. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal tongue A piece of an animal thymus. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal thymus A piece of an animal pancreas. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal pancreas A piece of an animal ovary. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal ovary A piece of an animal testicle. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal testicle A piece of an animal stomach. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal stomach A piece of an animal ear. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal ear A raw piece of an animal organ. A raw piece of animal organ. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal organ (raw) A raw piece of animal skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal skin (raw) A raw piece of an animal brain. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal brain (raw) A raw piece of an animal kidney. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal kidney (raw) A raw piece of an animal liver. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal liver (raw) A raw piece of an animal spleen. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal spleen (raw) A raw piece of an animal lung. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal lung (raw) A raw piece of an animal gizzard. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal gizzard (raw) A raw piece of an animal tongue. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal tongue (raw) A raw piece of an animal thymus. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal thymus (raw) A raw piece of an animal pancreas. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal pancreas (raw) A raw piece of an animal ovary. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal ovary (raw) A raw piece of an animal testicle. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal testicle (raw) A raw piece of an animal stomach. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal stomach (raw) A raw piece of an animal ear. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal ear (raw) A piece of meat that is derived from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat Damion Dooley Feb 6, 2017: Good meat cut resources to incorporate for Canada: The CFIA Meat Cuts Manual http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/1300126372856 piece of animal meat A raw piece of animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z raw animal meat piece of animal meat (raw) A piece of skinless animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (skinless) A raw piece of skinless animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (skinless, raw) A piece of animal meat that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (with skin) A raw piece of animal meat that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (with skin, raw) A piece of boneless animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z boneless animal meat piece of animal meat (boneless) A piece of boneless animal meat that has a cubic shape. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z Cubed meat should be free from bones, cartilage, lymph glands, and most or all connective tissue and fat. piece of animal meat (cubed) A raw cubic piece of animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (cubed, raw) A piece of animal meat that contains bone material. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (with bone) A raw piece of animal meat that contains bone material. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (with bone, raw) A piece of deboned animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (deboned) A piece of animal meat that has been mechanicaly deboned. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (mechanically deboned) A raw piece of mechanically deboned animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (mechanically deboned, raw) A raw piece of mechanically deboned animal meat that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (mechanically deboned, with skin, raw) A raw piece of mechanically deboned, skinless animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal meat (mechanically deboned, skinless, raw) A whole thigh that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal thigh A whole breast that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal pectoral muscle animal breast A whole drumstick that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal drumstick A whole wing that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal wing A whole foot that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal foot A whole neck that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal neck A whole back that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal back A whole leg that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal leg A whole ruminant reticulum that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal ruminant reticulum A whole rumen that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal rumen A whole oviduct that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal oviduct A whole trachea that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal trachea A whole parotid gland that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal parotid gland A whole sublingual gland that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal sublingual gland A whole tail that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal tail A whole raw thigh that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal thigh (raw) A whole raw animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal breast (raw) A whole raw animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal drumstick (raw) A whole raw animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal wing (raw) A whole raw animal foot. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal foot (raw) A whole raw animal neck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal neck (raw) A whole raw animal back. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal back (raw) A whole raw animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal leg (raw) A whole raw animal ruminant reticulum. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal ruminant reticulum (raw) A whole raw animal rumen. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal rumen (raw) A whole raw animal oviduct. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal oviduct (raw) A whole raw animal trachea. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal trachea (raw) A whole raw animal parotid gland. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal parotid gland (raw) A whole raw animal sublingual gland. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal sublingual gland (raw) A whole raw animal tail. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal tail (raw) A skinless animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal thigh (skinless) A skinless animal thigh that contains bone material. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal thigh (skinless, with bone) An animal thigh that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal thigh (with skin) An animal thigh that contains skin and bone material. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal thigh (with skin, with bone) A piece of an animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal thigh A piece of an animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal breast A piece of an animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal drumstick A piece of an animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal wing A piece of an animal neck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal neck A piece of an animal back. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal back A piece of an animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal leg A raw piece of an animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal thigh (raw) A raw piece of an animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal breast (raw) A raw piece of an animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal drumstick (raw) A raw piece of an animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal wing (raw) A raw piece of an animal neck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal neck (raw) A raw piece of an animal back. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal back (raw) A raw piece of an animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal leg (raw) A piece of cubed animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal leg (cubed) A raw piece of cubed animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal leg (cubed, raw) A piece of animal leg that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal leg (with skin) A raw piece of animal leg that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal leg (with skin, raw) A piece of skinless animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal leg (skinless) A raw piece of skinless animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal leg (skinless, raw) A piece of animal drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal drumstick (with skin) A raw piece of animal drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal drumstick (with skin, raw) A piece of skinless animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal drumstick (skinless) A raw piece of skinless animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal drumstick (skinless, raw) A piece of skinless animal back. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal back (skinless) A raw piece of skinless animal back. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal back (skinless, raw) A piece of animal back that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal back (with skin) A raw piece of animal back that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal back (with skin, raw) A piece of skinless animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal breast (skinless) A raw piece of skinless animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal breast (skinless, raw) A piece of animal breast that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal breast (with skin) A raw piece of animal breast that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal breast (with skin, raw) A piece of skinless and boneless animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal breast (skinless, boneless) A raw piece of skinless and boneless animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal breast (skinless, boneless, raw) A piece of animal neck that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal neck (with skin) A raw piece of animal neck that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal neck (with skin, raw) A piece of skinless animal neck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal neck (skinless) A raw piece of skinless animal neck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal neck (skinless, raw) A piece of animal thigh that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal thigh (with skin) A raw piece of animal thigh that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal thigh (with skin, raw) A piece of skinless animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal thigh (skinless) A raw piece of skinless animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal thigh (skinless, raw) A piece of animal wing that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal wing (with skin) A raw piece of animal wing that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal wing (with skin, raw) A piece of skinless animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal wing (skinless) A raw piece of skinless animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal wing (skinless, raw) A piece of meat that comes from an animal drumstick, thigh or leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of dark animal meat A raw piece of dark animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of dark animal meat (raw) A piece of dark animal meat that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of dark animal meat (with skin) A raw piece of dark animal meat that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of dark animal meat (with skin, raw) A piece of skinless dark animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of dark animal meat (skinless) A raw piece of skinless dark animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of dark animal meat (skinless, raw) A piece of light meat that comes from an animal breast or wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of light animal meat A raw piece of light animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of light animal meat (raw) A piece of light animal meat that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of light animal meat (with skin) A raw piece of light animal meat that contains skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of light animal meat (with skin, raw) A piece of skinless light animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of light animal meat (skinless) A raw piece of skinless light animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of light animal meat (skinless, raw) One or more pieces of animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat animal meat piece(s) of animal meat One or more raw pieces of animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (raw) One or more pieces of animal meat that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (with skin) One or more pieces of skinless animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (skinless) One or more raw pieces of skinless animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (skinless, raw) One or more raw pieces of animal meat that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (with skin, raw) One or more pieces of boneless animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (boneless) Animal meat that has been ground. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat (ground) Ground animal meat that is raw. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z meat (ground) in FoodOn. animal meat (ground, raw) One or more pieces of deboned animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (deboned) One or more raw pieces of deboned animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (deboned, raw) One or more pieces of mechanically deboned animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (mechanically deboned) One or more raw pieces of mechanically deboned animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (mechanically deboned, raw) One or more pieces of frozen animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal meat (frozen) Animal meat that has been minced with a blade. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat (minced) Animal meat that is ground and lean. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat (ground, lean) Animal meat that is medium ground. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat (ground, medium) Animal meat that is ground and regular. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat (ground, regular) Animal meat that comes from sirloin region and is ground. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat (ground, sirloin) One or more pieces of animal organ. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal organ piece(s) piece(s) of animal organ One or more pieces of animal skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal skin piece(s) piece(s) of animal skin One or more pieces of animal heart. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal heart piece(s) piece(s) of animal heart One or more pieces of animal brain. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal brain piece(s) piece(s) of animal brain One or more pieces of animal kidney. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal kidney piece(s) piece(s) of animal kidney One or more pieces of animal liver. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal liver piece(s) piece(s) of animal liver One or more pieces of animal spleen. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal spleen piece(s) piece(s) of animal spleen One or more pieces of animal lung. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal lung piece(s) piece(s) of animal lung One or more pieces of animal gizzard. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal gizzard piece(s) piece(s) of animal gizzard One or more pieces of animal tongue. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal tongue piece(s) piece(s) of animal tongue One or more pieces of animal thymus. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal thymus piece(s) piece(s) of animal thymus One or more pieces of animal pancreas. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal pancreas piece(s) piece(s) of animal pancreas One or more pieces of animal ovary. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal ovary piece(s) piece(s) of animal ovary One or more pieces of animal testicle. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal testicle piece(s) piece(s) of animal testicle One or more pieces of animal stomach. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal stomach piece(s) piece(s) of animal stomach One or more pieces of animal ear. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal ear piece(s) piece(s) of animal ear One or more raw pieces of animal organ. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal organ (raw) One or more raw pieces of animal skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal skin (raw) One or more raw pieces of animal heart. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal heart (raw) One or more raw pieces of animal brain. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal brain (raw) One or more raw pieces of animal kidney. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal kidney (raw) One or more raw pieces of animal liver. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal liver (raw) One or more raw pieces of animal spleen. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal spleen (raw) One or more raw pieces of animal lung. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal lung (raw) One or more raw pieces of animal gizzard. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal gizzard (raw) One or more raw pieces of animal tongue. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal tongue (raw) One or more raw pieces of animal thymus. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal thymus (raw) One or more raw pieces of animal pancreas. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal pancreas (raw) One or more raw pieces of animal ovary. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal ovary (raw) One or more raw pieces of animal testicle. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal testicle (raw) One or more raw pieces of animal stomach. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal stomach (raw) One or more raw pieces of animal ear. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal ear (raw) One or more pieces of animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal thigh piece(s) piece(s) of animal thigh One or more pieces of animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal breast piece(s) piece(s) of animal breast One or more pieces of animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal drumstick piece(s) piece(s) of animal drumstick One or more pieces of animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal wing piece(s) piece(s) of animal wing One or more pieces of animal neck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal neck piece(s) piece(s) of animal neck One or more pieces of animal back. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal back piece(s) piece(s) of animal back One or more pieces of animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z collection of animal leg piece(s) piece(s) of animal leg One or more raw pieces of animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal thigh (raw) One or more raw pieces of animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal breast (raw) One or more raw pieces of animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal drumstick (raw) One or more raw pieces of animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal wing (raw) One or more raw pieces of animal neck. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal neck (raw) One or more raw pieces of animal back. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal back (raw) One or more raw pieces of animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal leg (raw) One or more pieces of cubed animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal leg (cubed) One or more raw pieces of cubed animal leg. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal leg (cubed, raw) One or more pieces of skiness animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal thigh (skinless) One or more pieces of skinless animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal drumstick (skinless) One or more pieces of skinless animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal breast (skinless) One or more pieces of skinless animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal wing (skinless) One or more raw pieces of skinless animal thigh. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal thigh (skinless, raw) One or more raw pieces of skinless animal drumstick. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal drumstick (skinless, raw) One or more raw pieces of skinless animal breast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal breast (skinless, raw) One or more raw pieces of skinless animal wing. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal wing (skinless, raw) One or more pieces of animal thigh that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal thigh (with skin) One or more pieces of animal drumstick that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal drumstick (with skin) One or more pieces of animal breast that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal breast (with skin) One or more pieces of animal wing that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal wing (with skin) One or more raw pieces of animal thigh that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal thigh (with skin, raw) One or more raw pieces of animal drumstick that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal drumstick (with skin, raw) One or more raw pieces of animal breast that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal breast (with skin, raw) One or more raw pieces of animal wing that contain skin. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece(s) of animal wing (with skin, raw) A raw cut of animal meat. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z butchery cut of animal (raw) A raw animal primal cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal primal cut (raw) A raw animal sub-primal cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal sub-primal cut (raw) A raw animal retail cut. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal retail cut (raw) An animal meat cut that has a flat-cut appearance. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal steak A raw animal steak. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal steak (raw) A retail cut of meat from an animal that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal roast A raw animal roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal roast (raw) A boneless animal roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal roast (boneless) A raw and boneless animal roast. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal roast (boneless, raw) A retail cut of meat from an animal that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal meat chop meat chop animal chop A raw animal chop. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal chop (raw) A boneless animal chop. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal chop (boneless) A raw and boneless animal chop. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal chop (boneless, raw) A butchered animal carcass that is raw. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z animal carcass (butchered, raw) A gutted animal carcass that is raw. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z animal carcass (gutted, raw) A raw animal egg roe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal roe (raw) The white of an animal egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal albumen animal egg white A raw animal egg white. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal egg white (raw) An animal carcass that includes giblets. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal carcass (with giblets) A raw animal carcass that includes giblets. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal carcass (with giblets, raw) An animal carcass that includes giblets and neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal carcass (with giblets and neck) A raw animal carcass that includes giblets and neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal carcass (with giblets and neck, raw) A raw rectum that is obtained from an animal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal rectum (raw) A raw piece of an animal heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw animal heart piece of animal heart (raw) A raw piece of boneless animal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of animal meat (boneless, raw) A raw piece of deboned animal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of animal meat (deboned, raw) A raw skinless animal thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal thigh (skinless, raw) A skinless and boneless animal thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal thigh (skinless, boneless) A raw, skinless and boneless animal thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal thigh (skinless, boneless, raw) A raw animal thigh that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal thigh (with skin, raw) A skinless animal breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal breast (skinless) A raw skinless animal breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal breast (skinless, raw) An animal breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal breast (with skin) A raw animal breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal breast (with skin, raw) A skinless and boneless animal breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal breast (skinless, boneless) A raw, skinless and boneless animal breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal breast (skinless, boneless, raw) A skinless animal drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal drumstick (skinless) A raw skinless animal drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal drumstick (skinless, raw) An animal drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal drumstick (with skin) A raw animal drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal drumstick (with skin, raw) A skinless animal wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal wing (skinless) A raw skinless animal wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal wing (skinless, raw) An animal wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal wing (with skin) A raw animal wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal wing (with skin, raw) A skinless animal leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal leg (skinless) A raw skinless animal leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal leg (skinless, raw) An animal leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal leg (with skin) A raw animal leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal leg (with skin, raw) Animal meat that has been ground and is fresh frozen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal meat (ground, fresh frozen) Animal meat that has been minced. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal meat (minced, raw) Animal meat that is ground and extra lean. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal meat (ground, extra lean) A boneless, seasoned and freshly frozen animal roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z animal roast (boneless, seasoned, fresh frozen) A material that derives from some frog. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material frog material A whole frog. A frog is any member of a diverse and largely carnivorous group of short-bodied, tailless amphibians composing the order *Anura*. The use of the common names "frog" and "toad" has no taxonomic justification. From a classification perspective, all members of the order *Anura* are frogs, but only members of the family *Bufonidae* are considered "true toads". The use of the term "frog" in common names usually refers to species that are aquatic or semi-aquatic and have smooth, moist skins; the term "toad" generally refers to species that are terrestrial with dry, warty skins. [https://en.wikipedia.org/wiki/Frog] https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z 2024-03-25T01:09:56Z anura rana catesbiana rana esculenta rana japonica rana nigromaculata rana pipiens rana sylvatica ranidae salientia toad An organism which is dead or alive and has a relatively intact body. frog A carcass of a frog that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead frog carcass A raw frog carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw frog carcass frog carcass (raw) A severed part of a frog that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of frog A piece of meat that is derived from a frog. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z frog meat piece of frog meat A raw piece of frog meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw frog meat piece of frog meat (raw) A piece of a frog leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of frog leg A raw piece of a frog leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of frog leg (raw) One or more piece of frogs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of frog One or more pieces of frog meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z frog meat piece(s) of frog meat One or more pieces of frog leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of frog leg piece(s) piece(s) of frog leg One or more raw pieces of frog leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of frog leg (raw) A material that derives from some avian. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material avian material A whole avian. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. avian An avian that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live avian A carcass of an avian that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead avian carcass A raw avian carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw avian carcass avian carcass (raw) An avian carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead avian avian processed carcass A raw processed avian carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z avian processed carcass (raw) A raw avian carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "avian carcass" avian carcass (raw, skinless) An avian carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z avian carcass (butchered) An avian carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z avian carcass (gutted) A severed part of an avian that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of avian A raw piece of avian. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of avian (raw) A piece of meat that is derived from an avian. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z avian meat piece of avian meat A raw piece of avian meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw avian meat piece of avian meat (raw) One or more piece of avians. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of avian A food product that is derived from some capon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z capon food product A material that derives from some capon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material capon material A capon that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live capon A carcass of a capon that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead capon carcass A raw capon carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw capon carcass capon carcass (raw) A capon carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead capon capon processed carcass A raw processed capon carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z capon processed carcass (raw) A raw capon carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "capon carcass" capon carcass (raw, skinless) A capon carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z capon carcass (butchered) A capon carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z capon carcass (gutted) A severed part of a capon that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of capon A raw piece of capon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of capon (raw) A piece of meat that is derived from a capon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z capon meat piece of capon meat One or more piece of capons. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of capon A food product that is derived from some pigeon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pigeon food product A material that derives from some pigeon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material pigeon material A whole pigeon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. pigeon A pigeon that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live pigeon A carcass of a pigeon that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead pigeon carcass A raw pigeon carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw pigeon carcass pigeon carcass (raw) A pigeon carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead pigeon pigeon processed carcass A raw processed pigeon carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pigeon processed carcass (raw) A raw pigeon carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "pigeon carcass" pigeon carcass (raw, skinless) A pigeon carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pigeon carcass (butchered) A pigeon carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pigeon carcass (gutted) A severed part of a pigeon that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pigeon A piece of meat that is derived from a pigeon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pigeon meat piece of pigeon meat A raw piece of pigeon meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw pigeon meat piece of pigeon meat (raw) One or more piece of pigeons. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pigeon A food product that is derived from some emu. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z emu food product A material that derives from some emu. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material emu material A whole emu. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. emu An emu that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live emu A carcass of an emu that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead emu carcass A raw emu carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw emu carcass emu carcass (raw) An emu carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead emu emu processed carcass A raw processed emu carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z emu processed carcass (raw) A raw emu carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "emu carcass" emu carcass (raw, skinless) An emu carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z emu carcass (butchered) An emu carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z emu carcass (gutted) A severed part of an emu that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of emu A raw piece of emu. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of emu (raw) A raw piece of emu meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw emu meat piece of emu meat (raw) One or more piece of emus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of emu One or more pieces of emu meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z emu meat piece(s) of emu meat One or more raw pieces of emu meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of emu meat (raw) One or more pieces of boneless emu meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of emu meat (boneless) Emu meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z emu meat (ground) Ground emu meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z emu meat (ground, raw) A food product that is derived from some duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck food product A material that derives from some duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material duck material Material which is produced by a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck substance A raw duck egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck egg (raw) A duck shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck shelled egg A raw duck shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck egg (shell on, raw) The white of a duck egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck albumen duck egg white The egg yolk of a duck egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck egg yolk A shell of a duck egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck eggshell A duck that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live duck A carcass of a duck that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead duck carcass A raw duck carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw duck carcass duck carcass (raw) A duck carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead duck duck processed carcass A raw processed duck carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck processed carcass (raw) A raw duck carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "duck carcass" duck carcass (raw, skinless) A duck carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck carcass (butchered) A duck carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck carcass (gutted) A severed part of a duck that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of duck A raw piece of duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of duck (raw) Fat derived from a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck fat Raw duck fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck fat (raw) An animal organ that derives from a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck organ A whole animal liver that is obtained from a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck liver A raw liver that is obtained from a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck liver (raw) A piece of meat that is derived from a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck meat piece of duck meat A raw piece of duck meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw duck meat piece of duck meat (raw) A piece of duck meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of duck meat (with skin) A raw piece of duck meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of duck meat (with skin, raw) A whole breast that is obtained from a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck pectoral muscle duck breast A whole raw duck breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck breast (raw) A piece of a duck breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of duck breast A raw piece of a duck breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of duck breast (raw) One or more piece of ducks. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of duck One or more pieces of duck meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z duck meat piece(s) of duck meat One or more raw pieces of duck meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of duck meat (raw) A food product that is derived from some chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken food product A material that derives from some chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material chicken material Material which is produced by a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken substance A raw chicken egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken egg (raw) A chicken shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken shelled egg A raw chicken shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken egg (shell on, raw) The white of a chicken egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken albumen chicken egg white A raw chicken egg white. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken egg white (raw) The egg yolk of a chicken egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken egg yolk A raw chicken egg yolk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken egg yolk (raw) A shell of a chicken egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken eggshell Blood from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken blood Raw chicken blood. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken blood (raw) A raw chicken fillet cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken fillet (raw) A chicken that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live chicken A raw chicken carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw chicken carcass chicken carcass (raw) A raw chicken carcass that includes giblets. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken carcass (with giblets, raw) A chicken carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead chicken chicken processed carcass A raw processed chicken carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken processed carcass (raw) A raw chicken carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "chicken carcass" chicken carcass (raw, skinless) A chicken carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken carcass (butchered) A chicken carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken carcass (gutted) A severed part of a chicken that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken A piece of chicken that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken (with skin) A piece of chicken that is skinless. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken (skinless) A piece of chicken that contains the skin and is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken (with skin, raw) A raw skinless piece of chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken (skinless, raw) Raw chicken fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken fat (raw) An animal organ that derives from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken organ A whole animal heart that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken heart A whole animal brain that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken brain A whole animal kidney that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken kidney A whole animal spleen that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken spleen A whole animal gizzard that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken gizzard A whole animal tongue that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken tongue A raw animal organ that is obtained from a chicken during a butchery process. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken organ (raw) A raw brain that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken brain (raw) A raw kidney that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken kidney (raw) A raw spleen that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken spleen (raw) A raw tongue that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken tongue (raw) A piece of organ that derives from a chicken organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken organ A piece of a chicken heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken heart piece of chicken heart A piece of a chicken brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken brain A piece of a chicken kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken kidney A piece of a chicken liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken liver A piece of a chicken spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken spleen A piece of a chicken gizzard. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken gizzard A piece of a chicken tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken tongue A raw piece of a chicken organ. A raw piece of chicken organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken organ (raw) A raw piece of a chicken heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw chicken heart piece of chicken heart (raw) A raw piece of a chicken brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken brain (raw) A raw piece of a chicken kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken kidney (raw) A raw piece of a chicken liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken liver (raw) A raw piece of a chicken spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken spleen (raw) A raw piece of a chicken gizzard. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken gizzard (raw) A raw piece of a chicken tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken tongue (raw) A piece of meat that is derived from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken meat piece of chicken meat A raw piece of chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw chicken meat piece of chicken meat (raw) A piece of skinless chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (skinless) A raw piece of skinless chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (skinless, raw) A piece of chicken meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (with skin) A raw piece of chicken meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (with skin, raw) A piece of boneless chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z boneless chicken meat piece of chicken meat (boneless) A piece of chicken meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (with bone) A raw piece of chicken meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (with bone, raw) A piece of deboned chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (deboned) A piece of chicken meat that has been mechanicaly deboned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (mechanically deboned) A raw piece of mechanically deboned chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (mechanically deboned, raw) A raw piece of mechanically deboned chicken meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (mechanically deboned, with skin, raw) A raw piece of mechanically deboned, skinless chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken meat (mechanically deboned, skinless, raw) A whole thigh that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken thigh A whole foot that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken foot A whole neck that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken neck A whole back that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken back A whole leg that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken leg A whole raw chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken drumstick (raw) A whole raw chicken foot. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken foot (raw) A raw skinless chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken thigh (skinless, raw) A skinless chicken thigh that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken thigh (skinless, with bone) A skinless and boneless chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken thigh (skinless, boneless) A raw, skinless and boneless chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken thigh (skinless, boneless, raw) A raw chicken thigh that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken thigh (with skin, raw) A skinless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken breast (skinless) A raw skinless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken breast (skinless, raw) A chicken breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken breast (with skin) A raw chicken breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken breast (with skin, raw) A skinless and boneless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken breast (skinless, boneless) A raw, skinless and boneless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken breast (skinless, boneless, raw) A skinless chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken drumstick (skinless) A raw skinless chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken drumstick (skinless, raw) A chicken drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken drumstick (with skin) A raw chicken drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken drumstick (with skin, raw) A skinless chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken wing (skinless) A raw skinless chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken wing (skinless, raw) A chicken wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken wing (with skin) A raw chicken wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken wing (with skin, raw) A skinless chicken leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken leg (skinless) A raw skinless chicken leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken leg (skinless, raw) A chicken leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken leg (with skin) A raw chicken leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken leg (with skin, raw) A piece of a chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken thigh A piece of a chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken breast A piece of a chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken drumstick A piece of a chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken wing A piece of a chicken neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken neck A piece of a chicken back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken back A piece of a chicken leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken leg A raw piece of a chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken thigh (raw) A raw piece of a chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken breast (raw) A raw piece of a chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken drumstick (raw) A raw piece of a chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken wing (raw) A raw piece of a chicken neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken neck (raw) A raw piece of a chicken back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken back (raw) A raw piece of a chicken leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken leg (raw) A piece of chicken leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken leg (with skin) A raw piece of chicken leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken leg (with skin, raw) A piece of skinless chicken leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken leg (skinless) A raw piece of skinless chicken leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken leg (skinless, raw) A piece of chicken drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken drumstick (with skin) A raw piece of chicken drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken drumstick (with skin, raw) A piece of skinless chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken drumstick (skinless) A raw piece of skinless chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken drumstick (skinless, raw) A piece of skinless chicken back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken back (skinless) A raw piece of skinless chicken back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken back (skinless, raw) A piece of chicken back that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken back (with skin) A raw piece of chicken back that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken back (with skin, raw) A piece of skinless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken breast (skinless) A raw piece of skinless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken breast (skinless, raw) A piece of chicken breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken breast (with skin) A raw piece of chicken breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken breast (with skin, raw) A piece of skinless and boneless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken breast (skinless, boneless) A raw piece of skinless and boneless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken breast (skinless, boneless, raw) A piece of chicken neck that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken neck (with skin) A raw piece of chicken neck that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken neck (with skin, raw) A piece of skinless chicken neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken neck (skinless) A raw piece of skinless chicken neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken neck (skinless, raw) A piece of chicken thigh that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken thigh (with skin) A raw piece of chicken thigh that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken thigh (with skin, raw) A piece of skinless chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken thigh (skinless) A raw piece of skinless chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken thigh (skinless, raw) A piece of chicken wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken wing (with skin) A raw piece of chicken wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken wing (with skin, raw) A piece of skinless chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken wing (skinless) A raw piece of skinless chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of chicken wing (skinless, raw) A piece of meat that comes from a chicken drumstick, thigh or leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark chicken meat A raw piece of dark chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark chicken meat (raw) A piece of dark chicken meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark chicken meat (with skin) A raw piece of dark chicken meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark chicken meat (with skin, raw) A piece of skinless dark chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark chicken meat (skinless) A raw piece of skinless dark chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark chicken meat (skinless, raw) A piece of light meat that comes from a chicken breast or wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light chicken meat A raw piece of light chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light chicken meat (raw) A piece of light chicken meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light chicken meat (with skin) A raw piece of light chicken meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light chicken meat (with skin, raw) A piece of skinless light chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light chicken meat (skinless) A raw piece of skinless light chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light chicken meat (skinless, raw) One or more pieces of chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken meat piece(s) of chicken meat One or more pieces of chicken meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (with skin) One or more pieces of skinless chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (skinless) One or more raw pieces of skinless chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (skinless, raw) One or more raw pieces of chicken meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (with skin, raw) One or more pieces of boneless chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (boneless) Chicken meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken meat (ground) Ground chicken meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken meat (ground, raw) One or more raw pieces of deboned chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (deboned, raw) One or more pieces of mechanically deboned chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (mechanically deboned) One or more raw pieces of mechanically deboned chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (mechanically deboned, raw) One or more pieces of frozen chicken meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken meat (frozen) Chicken meat that has been ground and is fresh frozen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken meat (ground, fresh frozen) Chicken meat that has been minced with a blade. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken meat (minced) Chicken meat that has been minced. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken meat (minced, raw) One or more pieces of chicken organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken organ piece(s) piece(s) of chicken organ One or more pieces of chicken skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken skin piece(s) piece(s) of chicken skin One or more pieces of chicken heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken heart piece(s) piece(s) of chicken heart One or more pieces of chicken brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken brain piece(s) piece(s) of chicken brain One or more pieces of chicken kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken kidney piece(s) piece(s) of chicken kidney One or more pieces of chicken liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken liver piece(s) piece(s) of chicken liver One or more pieces of chicken spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken spleen piece(s) piece(s) of chicken spleen One or more pieces of chicken gizzard. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken gizzard piece(s) piece(s) of chicken gizzard One or more pieces of chicken tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken tongue piece(s) piece(s) of chicken tongue One or more raw pieces of chicken organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken organ (raw) One or more raw pieces of chicken skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken skin (raw) One or more raw pieces of chicken heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken heart (raw) One or more raw pieces of chicken brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken brain (raw) One or more raw pieces of chicken kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken kidney (raw) One or more raw pieces of chicken liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken liver (raw) One or more raw pieces of chicken spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken spleen (raw) One or more raw pieces of chicken gizzard. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken gizzard (raw) One or more raw pieces of chicken tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken tongue (raw) One or more pieces of chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken thigh piece(s) piece(s) of chicken thigh One or more pieces of chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken breast piece(s) piece(s) of chicken breast One or more pieces of chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken drumstick piece(s) piece(s) of chicken drumstick One or more pieces of chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken wing piece(s) piece(s) of chicken wing One or more pieces of chicken neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken neck piece(s) piece(s) of chicken neck One or more pieces of chicken back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken back piece(s) piece(s) of chicken back One or more pieces of chicken leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of chicken leg piece(s) piece(s) of chicken leg One or more raw pieces of chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken thigh (raw) One or more raw pieces of chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken breast (raw) One or more raw pieces of chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken drumstick (raw) One or more raw pieces of chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken wing (raw) One or more raw pieces of chicken neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken neck (raw) One or more raw pieces of chicken back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken back (raw) One or more raw pieces of chicken leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken leg (raw) One or more pieces of skiness chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken thigh (skinless) One or more pieces of skinless chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken drumstick (skinless) One or more pieces of skinless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken breast (skinless) One or more pieces of skinless chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken wing (skinless) One or more raw pieces of skinless chicken thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken thigh (skinless, raw) One or more raw pieces of skinless chicken drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken drumstick (skinless, raw) One or more raw pieces of skinless chicken breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken breast (skinless, raw) One or more raw pieces of skinless chicken wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken wing (skinless, raw) One or more pieces of chicken thigh that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken thigh (with skin) One or more pieces of chicken drumstick that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken drumstick (with skin) One or more pieces of chicken breast that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken breast (with skin) One or more pieces of chicken wing that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken wing (with skin) One or more raw pieces of chicken thigh that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken thigh (with skin, raw) One or more raw pieces of chicken drumstick that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken drumstick (with skin, raw) One or more raw pieces of chicken breast that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken breast (with skin, raw) One or more raw pieces of chicken wing that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of chicken wing (with skin, raw) A piece of chicken meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of chicken A chicken meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z consumer cut of chicken chicken retail cut A retail cut of meat from a chicken that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken roast A boneless chicken roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken roast (boneless) A boneless, seasoned and freshly frozen chicken roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z chicken roast (boneless, seasoned, fresh frozen) A food product that is derived from some goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose food product A material that derives from some goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material goose material Material which is produced by a goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose substance An egg which is produced by an oviperous goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose egg A raw goose egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose egg (raw) A goose shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose shelled egg The white of a goose egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose albumen goose egg white A raw goose egg white. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose egg white (raw) The egg yolk of a goose egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose egg yolk A raw goose egg yolk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose egg yolk (raw) A shell of a goose egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose eggshell A goose that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live goose A carcass of a goose that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead goose carcass A raw goose carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw goose carcass goose carcass (raw) A goose carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead goose goose processed carcass A raw processed goose carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose processed carcass (raw) A raw goose carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "goose carcass" goose carcass (raw, skinless) A goose carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose carcass (butchered) A goose carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose carcass (gutted) A severed part of a goose that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goose A raw piece of goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goose (raw) Fat derived from a goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose fat Raw goose fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose fat (raw) An animal organ that derives from a goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose organ A whole animal liver that is obtained from a goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose liver A piece of meat that is derived from a goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goose meat piece of goose meat A raw piece of goose meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw goose meat piece of goose meat (raw) A piece of goose meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goose meat (with skin) A raw piece of goose meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goose meat (with skin, raw) One or more piece of gooses. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goose A food product that is derived from some turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey food product A material that derives from some turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material turkey material Material which is produced by a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey substance An egg which is produced by an oviperous turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey egg A raw turkey egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey egg (raw) A turkey shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey shelled egg The white of a turkey egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey albumen turkey egg white A raw turkey egg white. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey egg white (raw) The egg yolk of a turkey egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey egg yolk A raw turkey egg yolk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey egg yolk (raw) A shell of a turkey egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey eggshell Blood from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey blood Raw turkey blood. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey blood (raw) A butchery cut of turkey that is typically boneless. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z fillet of turkey turkey fillet A raw turkey fillet cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey fillet (raw) A whole turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. turkey A turkey that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live turkey A raw turkey carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw turkey carcass turkey carcass (raw) A turkey carcass that includes giblets and neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey carcass (with giblets and neck) A raw turkey carcass that includes giblets and neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey carcass (with giblets and neck, raw) A turkey carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead turkey turkey processed carcass A raw processed turkey carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey processed carcass (raw) A raw turkey carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "turkey carcass" turkey carcass (raw, skinless) A turkey carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey carcass (butchered) A turkey carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey carcass (gutted) A severed part of a turkey that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey A raw piece of turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey (raw) A piece of turkey that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey (with skin) A piece of turkey that is skinless. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey (skinless) A piece of turkey that contains the skin and is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey (with skin, raw) A raw skinless piece of turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey (skinless, raw) Fat derived from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey fat Raw turkey fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey fat (raw) An animal organ that derives from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey organ A whole animal heart that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey heart A whole animal brain that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey brain A whole animal kidney that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey kidney A whole animal gizzard that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey gizzard A whole animal tongue that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey tongue A raw animal organ that is obtained from a turkey during a butchery process. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey organ (raw) A raw heart that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw turkey heart turkey heart (raw) A raw brain that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey brain (raw) A raw kidney that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey kidney (raw) A raw gizzard that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey gizzard (raw) A raw tongue that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey tongue (raw) A piece of organ that derives from a turkey organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey organ A piece of turkey skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey skin A piece of a turkey heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey heart piece of turkey heart A piece of a turkey brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey brain A piece of a turkey kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey kidney A piece of a turkey liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey liver A piece of a turkey gizzard. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey gizzard A piece of a turkey tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey tongue A raw piece of a turkey organ. A raw piece of turkey organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey organ (raw) A raw piece of a turkey heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw turkey heart piece of turkey heart (raw) A raw piece of a turkey brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey brain (raw) A raw piece of a turkey kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey kidney (raw) A raw piece of a turkey liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey liver (raw) A raw piece of a turkey gizzard. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey gizzard (raw) A raw piece of a turkey tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey tongue (raw) A piece of meat that is derived from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey meat piece of turkey meat A raw piece of turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw turkey meat piece of turkey meat (raw) A piece of skinless turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (skinless) A raw piece of skinless turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (skinless, raw) A piece of turkey meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (with skin) A raw piece of turkey meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (with skin, raw) A piece of boneless turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z boneless turkey meat piece of turkey meat (boneless) A piece of turkey meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (with bone) A raw piece of turkey meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (with bone, raw) A piece of deboned turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (deboned) A piece of turkey meat that has been mechanicaly deboned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (mechanically deboned) A raw piece of mechanically deboned turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (mechanically deboned, raw) A raw piece of mechanically deboned turkey meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (mechanically deboned, with skin, raw) A raw piece of mechanically deboned, skinless turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey meat (mechanically deboned, skinless, raw) A whole drumstick that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey drumstick A whole wing that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey wing A whole foot that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey foot A whole neck that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey neck A whole back that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey back A whole raw thigh that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey thigh (raw) A whole raw turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey drumstick (raw) A whole raw turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey wing (raw) A whole raw turkey foot. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey foot (raw) A whole raw turkey neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey neck (raw) A whole raw turkey back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey back (raw) A whole raw turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey leg (raw) A raw skinless turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey thigh (skinless, raw) A skinless turkey thigh that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey thigh (skinless, with bone) A skinless and boneless turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey thigh (skinless, boneless) A raw, skinless and boneless turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey thigh (skinless, boneless, raw) A raw turkey thigh that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey thigh (with skin, raw) A turkey thigh that contains skin and bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey thigh (with skin, with bone) A skinless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey breast (skinless) A raw skinless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey breast (skinless, raw) A turkey breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey breast (with skin) A raw turkey breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey breast (with skin, raw) A skinless and boneless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey breast (skinless, boneless) A raw, skinless and boneless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey breast (skinless, boneless, raw) A skinless turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey drumstick (skinless) A raw skinless turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey drumstick (skinless, raw) A turkey drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey drumstick (with skin) A raw turkey drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey drumstick (with skin, raw) A skinless turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey wing (skinless) A raw skinless turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey wing (skinless, raw) A turkey wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey wing (with skin) A raw turkey wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey wing (with skin, raw) A skinless turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey leg (skinless) A raw skinless turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey leg (skinless, raw) A turkey leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey leg (with skin) A raw turkey leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey leg (with skin, raw) A piece of a turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey thigh A piece of a turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey breast A piece of a turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey drumstick A piece of a turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey wing A piece of a turkey neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey neck A piece of a turkey back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey back A piece of a turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey leg A raw piece of a turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey thigh (raw) A raw piece of a turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey breast (raw) A raw piece of a turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey drumstick (raw) A raw piece of a turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey wing (raw) A raw piece of a turkey neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey neck (raw) A raw piece of a turkey back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey back (raw) A raw piece of a turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey leg (raw) A piece of turkey leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey leg (with skin) A raw piece of turkey leg that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey leg (with skin, raw) A piece of skinless turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey leg (skinless) A raw piece of skinless turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey leg (skinless, raw) A piece of turkey drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey drumstick (with skin) A raw piece of turkey drumstick that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey drumstick (with skin, raw) A piece of skinless turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey drumstick (skinless) A raw piece of skinless turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey drumstick (skinless, raw) A piece of skinless turkey back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey back (skinless) A raw piece of skinless turkey back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey back (skinless, raw) A piece of turkey back that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey back (with skin) A raw piece of turkey back that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey back (with skin, raw) A piece of skinless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey breast (skinless) A raw piece of skinless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey breast (skinless, raw) A piece of turkey breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey breast (with skin) A raw piece of turkey breast that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey breast (with skin, raw) A piece of skinless and boneless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey breast (skinless, boneless) A raw piece of skinless and boneless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey breast (skinless, boneless, raw) A piece of turkey neck that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey neck (with skin) A raw piece of turkey neck that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey neck (with skin, raw) A piece of skinless turkey neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey neck (skinless) A raw piece of skinless turkey neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey neck (skinless, raw) A piece of turkey thigh that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey thigh (with skin) A raw piece of turkey thigh that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey thigh (with skin, raw) A piece of skinless turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey thigh (skinless) A raw piece of skinless turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey thigh (skinless, raw) A piece of turkey wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey wing (with skin) A raw piece of turkey wing that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey wing (with skin, raw) A piece of skinless turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey wing (skinless) A raw piece of skinless turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turkey wing (skinless, raw) A piece of meat that comes from a turkey drumstick, thigh or leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark turkey meat A raw piece of dark turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark turkey meat (raw) A piece of dark turkey meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark turkey meat (with skin) A raw piece of dark turkey meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark turkey meat (with skin, raw) A piece of skinless dark turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark turkey meat (skinless) A raw piece of skinless dark turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark turkey meat (skinless, raw) A piece of light meat that comes from a turkey breast or wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light turkey meat A raw piece of light turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light turkey meat (raw) A piece of light turkey meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light turkey meat (with skin) A raw piece of light turkey meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light turkey meat (with skin, raw) A piece of skinless light turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light turkey meat (skinless) A raw piece of skinless light turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light turkey meat (skinless, raw) One or more piece of turkeys. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey One or more pieces of turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey meat piece(s) of turkey meat One or more raw pieces of turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (raw) One or more pieces of turkey meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (with skin) One or more pieces of skinless turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (skinless) One or more raw pieces of skinless turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (skinless, raw) One or more raw pieces of turkey meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (with skin, raw) One or more pieces of boneless turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (boneless) Turkey meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey meat (ground) Ground turkey meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey meat (ground, raw) One or more pieces of deboned turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (deboned) One or more raw pieces of deboned turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (deboned, raw) One or more pieces of mechanically deboned turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (mechanically deboned) One or more raw pieces of mechanically deboned turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (mechanically deboned, raw) One or more pieces of frozen turkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey meat (frozen) Turkey meat that has been ground and is fresh frozen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey meat (ground, fresh frozen) Turkey meat that has been minced with a blade. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey meat (minced) Turkey meat that has been minced. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey meat (minced, raw) One or more pieces of turkey organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey organ piece(s) piece(s) of turkey organ One or more pieces of turkey skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey skin piece(s) piece(s) of turkey skin One or more pieces of turkey heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey heart piece(s) piece(s) of turkey heart One or more pieces of turkey brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey brain piece(s) piece(s) of turkey brain One or more pieces of turkey kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey kidney piece(s) piece(s) of turkey kidney One or more pieces of turkey liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey liver piece(s) piece(s) of turkey liver One or more pieces of turkey gizzard. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey gizzard piece(s) piece(s) of turkey gizzard One or more pieces of turkey tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey tongue piece(s) piece(s) of turkey tongue One or more raw pieces of turkey organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey organ (raw) One or more raw pieces of turkey skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey skin (raw) One or more raw pieces of turkey heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey heart (raw) One or more raw pieces of turkey brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey brain (raw) One or more raw pieces of turkey kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey kidney (raw) One or more raw pieces of turkey liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey liver (raw) One or more raw pieces of turkey gizzard. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey gizzard (raw) One or more raw pieces of turkey tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey tongue (raw) One or more pieces of turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey thigh piece(s) piece(s) of turkey thigh One or more pieces of turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey breast piece(s) piece(s) of turkey breast One or more pieces of turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey drumstick piece(s) piece(s) of turkey drumstick One or more pieces of turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey wing piece(s) piece(s) of turkey wing One or more pieces of turkey neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey neck piece(s) piece(s) of turkey neck One or more pieces of turkey back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey back piece(s) piece(s) of turkey back One or more pieces of turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of turkey leg piece(s) piece(s) of turkey leg One or more raw pieces of turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey thigh (raw) One or more raw pieces of turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey breast (raw) One or more raw pieces of turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey drumstick (raw) One or more raw pieces of turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey wing (raw) One or more raw pieces of turkey neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey neck (raw) One or more raw pieces of turkey back. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey back (raw) One or more raw pieces of turkey leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey leg (raw) One or more pieces of skiness turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey thigh (skinless) One or more pieces of skinless turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey drumstick (skinless) One or more pieces of skinless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey breast (skinless) One or more pieces of skinless turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey wing (skinless) One or more raw pieces of skinless turkey thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey thigh (skinless, raw) One or more raw pieces of skinless turkey drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey drumstick (skinless, raw) One or more raw pieces of skinless turkey breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey breast (skinless, raw) One or more raw pieces of skinless turkey wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey wing (skinless, raw) One or more pieces of turkey thigh that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey thigh (with skin) One or more pieces of turkey drumstick that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey drumstick (with skin) One or more pieces of turkey breast that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey breast (with skin) One or more pieces of turkey wing that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey wing (with skin) One or more raw pieces of turkey thigh that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey thigh (with skin, raw) One or more raw pieces of turkey drumstick that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey drumstick (with skin, raw) One or more raw pieces of turkey breast that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey breast (with skin, raw) One or more raw pieces of turkey wing that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turkey wing (with skin, raw) A piece of turkey meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of turkey A turkey meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z consumer cut of turkey turkey retail cut A boneless turkey roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey roast (boneless) A boneless, seasoned and freshly frozen turkey roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turkey roast (boneless, seasoned, fresh frozen) A food product that is derived from some guinea fowl. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z guinea fowl food product A material that derives from some guinea fowl. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material guinea fowl material A guinea fowl that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live guinea fowl A carcass of a guinea fowl that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead guinea fowl carcass A raw guinea fowl carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw guinea fowl carcass guinea fowl carcass (raw) A guinea fowl carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead guinea fowl guinea fowl processed carcass A raw processed guinea fowl carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z guinea fowl processed carcass (raw) A raw guinea fowl carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "guinea fowl carcass" guinea fowl carcass (raw, skinless) A guinea fowl carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z guinea fowl carcass (butchered) A guinea fowl carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z guinea fowl carcass (gutted) A severed part of a guinea fowl that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of guinea fowl A raw piece of guinea fowl. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of guinea fowl (raw) A piece of meat that is derived from a guinea fowl. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z guinea fowl meat piece of guinea fowl meat A raw piece of guinea fowl meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw guinea fowl meat piece of guinea fowl meat (raw) A piece of skinless guinea fowl meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of guinea fowl meat (skinless) A raw piece of skinless guinea fowl meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of guinea fowl meat (skinless, raw) A piece of guinea fowl meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of guinea fowl meat (with skin) A raw piece of guinea fowl meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of guinea fowl meat (with skin, raw) One or more piece of guinea fowls. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of guinea fowl A food product that is derived from some pheasant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant food product A material that derives from some pheasant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material pheasant material A pheasant that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live pheasant A carcass of a pheasant that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead pheasant carcass A raw pheasant carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw pheasant carcass pheasant carcass (raw) A pheasant carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead pheasant pheasant processed carcass A raw processed pheasant carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant processed carcass (raw) A raw pheasant carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "pheasant carcass" pheasant carcass (raw, skinless) A pheasant carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant carcass (butchered) A pheasant carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant carcass (gutted) A severed part of a pheasant that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant A piece of meat that is derived from a pheasant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant meat piece of pheasant meat A raw piece of pheasant meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw pheasant meat piece of pheasant meat (raw) A piece of pheasant meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant meat (with skin) A raw piece of pheasant meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant meat (with skin, raw) A whole thigh that is obtained from a pheasant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant thigh A whole breast that is obtained from a pheasant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant pectoral muscle pheasant breast A whole leg that is obtained from a pheasant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant leg A whole raw pheasant breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant breast (raw) A skinless pheasant thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant thigh (skinless) A raw skinless pheasant thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pheasant thigh (skinless, raw) A piece of a pheasant breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant breast A piece of a pheasant leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant leg A raw piece of a pheasant breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant breast (raw) A raw piece of a pheasant leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant leg (raw) A piece of skinless pheasant leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant leg (skinless) A raw piece of skinless pheasant leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant leg (skinless, raw) A piece of skinless pheasant breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant breast (skinless) A raw piece of skinless pheasant breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pheasant breast (skinless, raw) One or more piece of pheasants. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pheasant A material that derives from some poultry. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material poultry material A poultry that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live poultry A raw poultry carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw poultry carcass poultry carcass (raw) A poultry carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead poultry poultry processed carcass A raw processed poultry carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry processed carcass (raw) A raw poultry carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "poultry carcass" poultry carcass (raw, skinless) A poultry carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry carcass (butchered) A poultry carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry carcass (gutted) A severed part of a poultry that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry A raw piece of poultry. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry (raw) A raw piece of poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw poultry meat piece of poultry meat (raw) A piece of boneless poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z boneless poultry meat piece of poultry meat (boneless) A piece of poultry meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry meat (with bone) A raw piece of poultry meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry meat (with bone, raw) A piece of deboned poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry meat (deboned) A piece of poultry meat that has been mechanicaly deboned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry meat (mechanically deboned) A raw piece of mechanically deboned poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry meat (mechanically deboned, raw) A raw piece of mechanically deboned poultry meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry meat (mechanically deboned, with skin, raw) A raw piece of mechanically deboned, skinless poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of poultry meat (mechanically deboned, skinless, raw) A whole raw poultry breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry breast (raw) A whole raw poultry drumstick. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry drumstick (raw) A whole raw poultry wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry wing (raw) A whole raw poultry foot. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry foot (raw) A whole raw poultry neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry neck (raw) A whole raw poultry leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry leg (raw) A piece of meat that comes from a poultry drumstick, thigh or leg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark poultry meat A raw piece of dark poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of dark poultry meat (raw) A piece of light meat that comes from a poultry breast or wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light poultry meat A raw piece of light poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light poultry meat (raw) One or more piece of poultrys. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of poultry One or more pieces of poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry meat piece(s) of poultry meat One or more pieces of boneless poultry meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of poultry meat (boneless) Poultry meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z poultry meat (ground) A food product that is derived from some quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail food product A material that derives from some quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material quail material Material which is produced by a quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail substance An egg which is produced by an oviperous quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail egg A raw quail egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail egg (raw) A quail shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail shelled egg The white of a quail egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail albumen quail egg white A raw quail egg white. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail egg white (raw) The egg yolk of a quail egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail egg yolk A raw quail egg yolk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail egg yolk (raw) A shell of a quail egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail eggshell A quail that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live quail A carcass of a quail that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead quail carcass A raw quail carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw quail carcass quail carcass (raw) A quail carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead quail quail processed carcass A raw processed quail carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail processed carcass (raw) A raw quail carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "quail carcass" quail carcass (raw, skinless) A quail carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail carcass (butchered) A quail carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail carcass (gutted) A severed part of a quail that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of quail A raw piece of quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of quail (raw) A piece of meat that is derived from a quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail meat piece of quail meat A whole thigh that is obtained from a quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail thigh A whole breast that is obtained from a quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail pectoral muscle quail breast A whole raw quail breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail breast (raw) A skinless quail thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail thigh (skinless) A raw skinless quail thigh. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z quail thigh (skinless, raw) A piece of a quail breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of quail breast A raw piece of a quail breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of quail breast (raw) A piece of skinless quail breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of quail breast (skinless) A raw piece of skinless quail breast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of quail breast (skinless, raw) One or more piece of quails. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of quail A food product that is derived from some squab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z squab food product A material that derives from some squab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material squab material A squab that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live squab A carcass of a squab that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead squab carcass A raw squab carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw squab carcass squab carcass (raw) A squab carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead squab squab processed carcass A raw processed squab carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z squab processed carcass (raw) A raw squab carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "squab carcass" squab carcass (raw, skinless) A squab carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z squab carcass (butchered) A squab carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z squab carcass (gutted) A severed part of a squab that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of squab A raw piece of squab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of squab (raw) A piece of meat that is derived from a squab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z squab meat piece of squab meat A raw piece of squab meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw squab meat piece of squab meat (raw) A piece of skinless squab meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of squab meat (skinless) A raw piece of skinless squab meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of squab meat (skinless, raw) A piece of squab meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of squab meat (with skin) A raw piece of squab meat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of squab meat (with skin, raw) A piece of light meat that comes from a squab breast or wing. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light squab meat A raw piece of light squab meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light squab meat (raw) A piece of skinless light squab meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light squab meat (skinless) A raw piece of skinless light squab meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of light squab meat (skinless, raw) One or more piece of squabs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of squab A material that derives from some ostrich. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material ostrich material Material which is produced by an ostrich. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich substance An egg which is produced by an oviperous ostrich. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich egg A raw ostrich egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich egg (raw) An ostrich shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich shelled egg A raw ostrich shelled egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich egg (shell on, raw) The white of an ostrich egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich albumen ostrich egg white A raw ostrich egg white. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich egg white (raw) The egg yolk of an ostrich egg https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich egg yolk A raw ostrich egg yolk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich egg yolk (raw) A shell of an ostrich egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich eggshell A whole ostrich. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. ostrich An ostrich that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live ostrich A carcass of an ostrich that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead ostrich carcass A raw ostrich carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw ostrich carcass ostrich carcass (raw) An ostrich carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead ostrich ostrich processed carcass A raw processed ostrich carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich processed carcass (raw) A raw ostrich carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "ostrich carcass" ostrich carcass (raw, skinless) An ostrich carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich carcass (butchered) An ostrich carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z ostrich carcass (gutted) A severed part of an ostrich that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of ostrich A raw piece of ostrich. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of ostrich (raw) One or more piece of ostrichs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of ostrich A material that derives from some mussel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material mussel material A carcass of a mussel that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead mussel carcass A raw mussel carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw mussel carcass mussel carcass (raw) A severed part of a mussel that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of mussel A piece of meat that is derived from a mussel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z mussel meat piece of mussel meat A raw piece of mussel meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw mussel meat piece of mussel meat (raw) One or more piece of mussels. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of mussel A material that derives from some scallop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material scallop material A whole scallop. https://en.wikipedia.org/wiki/Scallop Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z eolife:2249 langual:B1489 Argopecten irradians Pecten laquaetus pecten aequiscleatus An organism which is dead or alive and has a relatively intact body. scallop A carcass of a scallop that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead scallop carcass A raw scallop carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw scallop carcass scallop carcass (raw) A scallop carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead scallop scallop processed carcass A raw processed scallop carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z scallop processed carcass (raw) A severed part of a scallop that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of scallop A piece of meat that is derived from a scallop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z scallop meat piece of scallop meat A raw piece of scallop meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw scallop meat piece of scallop meat (raw) One or more piece of scallops. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of scallop A food product that is derived from some antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z antelope food product A material that derives from some antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material antelope material An antelope that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live antelope A carcass of an antelope that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead antelope carcass A raw antelope carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw antelope carcass antelope carcass (raw) A severed part of an antelope that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of antelope A raw piece of antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of antelope (raw) An animal organ that derives from an antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z antelope organ A whole animal stomach that is obtained from an antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z antelope stomach A raw stomach that is obtained from an antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z antelope stomach (raw) A piece of organ that derives from an antelope organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of antelope organ A piece of an antelope stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of antelope stomach A raw piece of an antelope stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of antelope stomach (raw) A piece of meat that is derived from an antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z antelope meat piece of antelope meat A raw piece of antelope meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw antelope meat piece of antelope meat (raw) One or more piece of antelopes. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of antelope One or more pieces of antelope meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z antelope meat piece(s) of antelope meat One or more pieces of boneless antelope meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of antelope meat (boneless) Antelope meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z antelope meat (ground) Ground antelope meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z antelope meat (ground, raw) One or more pieces of antelope organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of antelope organ piece(s) piece(s) of antelope organ One or more pieces of antelope stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of antelope stomach piece(s) piece(s) of antelope stomach One or more raw pieces of antelope organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of antelope organ (raw) One or more raw pieces of antelope stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of antelope stomach (raw) A food product that is derived from some bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison food product A material that derives from some bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material bison material A whole bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. bison A bison that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live bison A raw bison carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw bison carcass bison carcass (raw) A severed part of a bison that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of bison A raw piece of bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of bison (raw) An animal organ that derives from a bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison organ A piece of organ that derives from a bison organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of bison organ A piece of meat that is derived from a bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison meat piece of bison meat One or more piece of bisons. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bison One or more pieces of bison meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison meat piece(s) of bison meat One or more raw pieces of bison meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bison meat (raw) One or more pieces of bison meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bison meat (with skin) One or more pieces of skinless bison meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bison meat (skinless) One or more raw pieces of skinless bison meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bison meat (skinless, raw) One or more raw pieces of bison meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bison meat (with skin, raw) One or more pieces of boneless bison meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bison meat (boneless) Bison meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison meat (ground) Ground bison meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison meat (ground, raw) One or more pieces of bison organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of bison organ piece(s) piece(s) of bison organ One or more raw pieces of bison organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bison organ (raw) A piece of bison meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of bison A raw cut of bison meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of bison (raw) A raw bison primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison primal cut (raw) A raw bison sub-primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison sub-primal cut (raw) A raw bison retail cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison retail cut (raw) A raw bison steak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison steak (raw) A retail cut of meat from a bison that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison roast A raw bison roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison roast (raw) A boneless bison roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison roast (boneless) A raw and boneless bison roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison roast (boneless, raw) A retail cut of meat from a bison that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison meat chop bison chop A raw bison chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bison chop (raw) A food product that is derived from some domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z domestic yak food product A material that derives from some domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material domestic yak material Material which is produced by a domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z domestic yak substance A whole domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. domestic yak A domestic yak that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live domestic yak A carcass of a domestic yak that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead domestic yak carcass A raw domestic yak carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw domestic yak carcass domestic yak carcass (raw) A severed part of a domestic yak that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of domestic yak A raw piece of domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of domestic yak (raw) An animal organ that derives from a domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z domestic yak organ A piece of organ that derives from a domestic yak organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of domestic yak organ A piece of meat that is derived from a domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z domestic yak meat piece of domestic yak meat A raw piece of domestic yak meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw domestic yak meat piece of domestic yak meat (raw) One or more piece of domestic yaks. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of domestic yak One or more pieces of domestic yak meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z domestic yak meat piece(s) of domestic yak meat One or more pieces of domestic yak organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of domestic yak organ piece(s) piece(s) of domestic yak organ One or more raw pieces of domestic yak organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of domestic yak organ (raw) A material that derives from some cow. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material cow material Material which is produced by a cow. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow substance Milk which is produced by cow lactation. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow milk A whole cow. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. cow A cow that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live cow A raw beef carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow carcass (raw) raw beef carcass cow carcass (raw) A beef carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow processed carcass dead beef beef processed carcass A raw processed beef carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow processed carcass (raw) beef processed carcass (raw) A raw beef carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow carcass (raw, skinless) For a carcass with skin, use "beef carcass" beef carcass (raw, skinless) A beef carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow carcass (butchered) beef carcass (butchered) A beef carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow carcass (gutted) beef carcass (gutted) A raw piece of beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow (raw) piece of cow (raw) Beef fat that is found around the outside of muscle of a meat cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow external fat beef external fat Beef fat that is found between the muscle of a meat cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow seam fat beef seam fat Raw beef fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow fat (raw) beef fat (raw) Raw external beef fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow external fat (raw) beef external fat (raw) Raw beef seam fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow seam fat (raw) beef seam fat (raw) An animal organ that derives from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow organ beef organ A whole animal brain that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow brain beef brain A whole animal kidney that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow kidney beef kidney A whole animal liver that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow liver beef liver A whole animal spleen that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow spleen beef spleen A whole animal lung that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow lung beef lung A whole animal tongue that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow tongue beef tongue A whole animal thymus that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow thymus beef thymus A whole animal pancreas that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow pancreas beef pancreas A whole animal testicle that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beef testis cow testicle beef testicle A whole animal stomach that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow stomach beef stomach A raw animal organ that is obtained from a beef during a butchery process. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow organ (raw) beef organ (raw) A raw brain that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow brain (raw) beef brain (raw) A raw spleen that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow spleen (raw) beef spleen (raw) A raw thymus that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow thymus (raw) beef thymus (raw) A raw pancreas that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow pancreas (raw) beef pancreas (raw) A raw testicle that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow testicle (raw) beef testicle (raw) A raw stomach that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow stomach (raw) beef stomach (raw) A piece of organ that derives from a beef organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow organ piece of beef organ A piece of a beef heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beef heart piece of cow heart piece of beef heart A piece of a beef brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow brain piece of beef brain A piece of a beef kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow kidney piece of beef kidney A piece of a beef liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow liver piece of beef liver A piece of a beef spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow spleen piece of beef spleen A piece of a beef lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow lung piece of beef lung A piece of a beef tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow tongue piece of beef tongue A piece of a beef thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow thymus piece of beef thymus A piece of a beef pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow pancreas piece of beef pancreas A piece of a beef testicle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow testicle piece of beef testicle A piece of a beef stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow stomach piece of beef stomach A raw piece of a beef heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw beef heart piece of cow heart (raw) piece of beef heart (raw) A raw piece of a beef brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow brain (raw) piece of beef brain (raw) A raw piece of a beef kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow kidney (raw) piece of beef kidney (raw) A raw piece of a beef liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow liver (raw) piece of beef liver (raw) A raw piece of a beef spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow spleen (raw) piece of beef spleen (raw) A raw piece of a beef lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow lung (raw) piece of beef lung (raw) A raw piece of a beef tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow tongue (raw) piece of beef tongue (raw) A raw piece of a beef thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow thymus (raw) piece of beef thymus (raw) A raw piece of a beef pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow pancreas (raw) piece of beef pancreas (raw) A raw piece of a beef testicle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow testicle (raw) piece of beef testicle (raw) A raw piece of a beef stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of cow stomach (raw) piece of beef stomach (raw) One or more pieces of beef organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow organ collection of beef organ piece(s) piece(s) of beef organ One or more pieces of beef heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow heart collection of beef heart piece(s) piece(s) of beef heart One or more pieces of beef brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow brain collection of beef brain piece(s) piece(s) of beef brain One or more pieces of beef kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow kidney collection of beef kidney piece(s) piece(s) of beef kidney One or more pieces of beef liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow liver collection of beef liver piece(s) piece(s) of beef liver One or more pieces of beef spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow spleen collection of beef spleen piece(s) piece(s) of beef spleen One or more pieces of beef lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow lung collection of beef lung piece(s) piece(s) of beef lung One or more pieces of beef tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow tongue collection of beef tongue piece(s) piece(s) of beef tongue One or more pieces of beef thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow thymus collection of beef thymus piece(s) piece(s) of beef thymus One or more pieces of beef pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow pancreas collection of beef pancreas piece(s) piece(s) of beef pancreas One or more pieces of beef testicle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow testicle collection of beef testicle piece(s) piece(s) of beef testicle One or more pieces of beef stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow stomach collection of beef stomach piece(s) piece(s) of beef stomach One or more raw pieces of beef organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow organ (raw) piece(s) of beef organ (raw) One or more raw pieces of beef heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow heart (raw) piece(s) of beef heart (raw) One or more raw pieces of beef brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow brain (raw) piece(s) of beef brain (raw) One or more raw pieces of beef kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow kidney (raw) piece(s) of beef kidney (raw) One or more raw pieces of beef liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow liver (raw) piece(s) of beef liver (raw) One or more raw pieces of beef spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow spleen (raw) piece(s) of beef spleen (raw) One or more raw pieces of beef lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow lung (raw) piece(s) of beef lung (raw) One or more raw pieces of beef tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow tongue (raw) piece(s) of beef tongue (raw) One or more raw pieces of beef thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow thymus (raw) piece(s) of beef thymus (raw) One or more raw pieces of beef pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow pancreas (raw) piece(s) of beef pancreas (raw) One or more raw pieces of beef testicle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow testicle (raw) piece(s) of beef testicle (raw) One or more raw pieces of beef stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of cow stomach (raw) piece(s) of beef stomach (raw) A raw beef roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow roast (raw) beef roast (raw) A boneless beef roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow roast (boneless) beef roast (boneless) A raw and boneless beef roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow roast (boneless, raw) beef roast (boneless, raw) A boneless, seasoned and freshly frozen beef roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow roast (boneless, seasoned, fresh frozen) beef roast (boneless, seasoned, fresh frozen) A retail cut of meat from a beef that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beef meat chop cow chop beef chop A raw beef chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow chop (raw) beef chop (raw) A boneless beef chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow chop (boneless) beef chop (boneless) A raw and boneless beef chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow chop (boneless, raw) beef chop (boneless, raw) A food product that is derived from some beefalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beefalo food product A material that derives from some beefalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material beefalo material A beefalo that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live beefalo A carcass of a beefalo that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead beefalo carcass A raw beefalo carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw beefalo carcass beefalo carcass (raw) A severed part of a beefalo that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of beefalo A raw piece of beefalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of beefalo (raw) An animal organ that derives from a beefalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beefalo organ A piece of organ that derives from a beefalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of beefalo organ A piece of meat that is derived from a beefalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beefalo meat piece of beefalo meat A raw piece of beefalo meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw beefalo meat piece of beefalo meat (raw) One or more piece of beefalos. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of beefalo One or more pieces of beefalo meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beefalo meat piece(s) of beefalo meat One or more pieces of beefalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of beefalo organ piece(s) piece(s) of beefalo organ One or more raw pieces of beefalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of beefalo organ (raw) A piece of beefalo meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of beefalo A raw cut of beefalo meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of beefalo (raw) A food product that is derived from some buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo food product A material that derives from some buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material buffalo material Material which is produced by a buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo substance Milk which is produced by buffalo lactation. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo milk A buffalo that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live buffalo A raw buffalo carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw buffalo carcass buffalo carcass (raw) A buffalo carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead buffalo buffalo processed carcass A raw processed buffalo carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo processed carcass (raw) A raw buffalo carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "buffalo carcass" buffalo carcass (raw, skinless) A buffalo carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo carcass (butchered) A buffalo carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo carcass (gutted) A severed part of a buffalo that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of buffalo A raw piece of buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of buffalo (raw) A piece of buffalo that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of buffalo (with skin) A piece of buffalo that is skinless. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of buffalo (skinless) A piece of buffalo that contains the skin and is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of buffalo (with skin, raw) A raw skinless piece of buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of buffalo (skinless, raw) A muscle tissue cut that is derived from a buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo muscle tissue cut An animal organ that derives from a buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo organ A piece of organ that derives from a buffalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of buffalo organ A piece of meat that is derived from a buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo meat piece of buffalo meat One or more piece of buffalos. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of buffalo One or more pieces of buffalo meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo meat piece(s) of buffalo meat One or more pieces of boneless buffalo meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of buffalo meat (boneless) Buffalo meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo meat (ground) Ground buffalo meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo meat (ground, raw) One or more pieces of buffalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of buffalo organ piece(s) piece(s) of buffalo organ One or more raw pieces of buffalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of buffalo organ (raw) A piece of buffalo meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of buffalo A raw cut of buffalo meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of buffalo (raw) A raw buffalo primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo primal cut (raw) A raw buffalo sub-primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo sub-primal cut (raw) A raw buffalo retail cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo retail cut (raw) A raw buffalo steak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo steak (raw) A retail cut of meat from a buffalo that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo roast A raw buffalo roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo roast (raw) A boneless buffalo roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo roast (boneless) A raw and boneless buffalo roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo roast (boneless, raw) A retail cut of meat from a buffalo that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo meat chop buffalo chop A raw buffalo chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z buffalo chop (raw) A food product that is derived from some water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z water buffalo food product A material that derives from some water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material water buffalo material A whole water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. water buffalo A water buffalo that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live water buffalo A carcass of a water buffalo that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead water buffalo carcass A raw water buffalo carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw water buffalo carcass water buffalo carcass (raw) A severed part of a water buffalo that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of water buffalo A raw piece of water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of water buffalo (raw) An animal organ that derives from a water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z water buffalo organ A piece of organ that derives from a water buffalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of water buffalo organ A piece of meat that is derived from a water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z water buffalo meat piece of water buffalo meat One or more piece of water buffalos. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of water buffalo One or more pieces of water buffalo meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z water buffalo meat piece(s) of water buffalo meat One or more pieces of water buffalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of water buffalo organ piece(s) piece(s) of water buffalo organ One or more raw pieces of water buffalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of water buffalo organ (raw) A material that derives from some goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material goat material Material which is produced by a goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat substance Milk which is produced by goat lactation. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat milk A goat that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live goat A carcass of a goat that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead goat carcass A raw goat carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw goat carcass goat carcass (raw) A goat carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead goat goat processed carcass A raw processed goat carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat processed carcass (raw) A raw goat carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "goat carcass" goat carcass (raw, skinless) A goat carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat carcass (butchered) A goat carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat carcass (gutted) A severed part of a goat that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat A raw piece of goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat (raw) A piece of goat that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat (with skin) A piece of goat that is skinless. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat (skinless) A piece of goat that contains the skin and is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat (with skin, raw) A raw skinless piece of goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat (skinless, raw) A muscle tissue cut that is derived from a goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat muscle tissue cut An animal organ that derives from a goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat organ A whole animal stomach that is obtained from a goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat stomach A raw stomach that is obtained from a goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat stomach (raw) A piece of organ that derives from a goat organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat organ A piece of a goat stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat stomach A raw piece of a goat stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat stomach (raw) A piece of meat that is derived from a goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat meat piece of goat meat A piece of boneless goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z boneless goat meat piece of goat meat (boneless) A piece of boneless goat meat that has a cubic shape. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z Cubed meat should be free from bones, cartilage, lymph glands, and most or all connective tissue and fat. piece of goat meat (cubed) A raw cubic piece of goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat meat (cubed, raw) A piece of goat meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat meat (with bone) A raw piece of goat meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat meat (with bone, raw) A piece of deboned goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat meat (deboned) A piece of goat meat that has been mechanicaly deboned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of goat meat (mechanically deboned) One or more piece of goats. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat One or more pieces of goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat meat piece(s) of goat meat One or more raw pieces of goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (raw) One or more pieces of goat meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (with skin) One or more pieces of skinless goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (skinless) One or more raw pieces of skinless goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (skinless, raw) One or more raw pieces of goat meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (with skin, raw) One or more pieces of boneless goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (boneless) Goat meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat meat (ground) Ground goat meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat meat (ground, raw) One or more pieces of deboned goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (deboned) One or more raw pieces of deboned goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (deboned, raw) One or more pieces of mechanically deboned goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (mechanically deboned) One or more raw pieces of mechanically deboned goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (mechanically deboned, raw) One or more pieces of frozen goat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat meat (frozen) Goat meat that has been ground and is fresh frozen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat meat (ground, fresh frozen) Goat meat that has been minced with a blade. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat meat (minced) Goat meat that has been minced. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z goat meat (minced, raw) One or more pieces of goat organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of goat organ piece(s) piece(s) of goat organ One or more pieces of goat stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of goat stomach piece(s) piece(s) of goat stomach One or more raw pieces of goat organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat organ (raw) One or more raw pieces of goat stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of goat stomach (raw) A food product that is derived from some gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z gazelle food product A material that derives from some gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material gazelle material A whole gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. gazelle A gazelle that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live gazelle A carcass of a gazelle that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead gazelle carcass A raw gazelle carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw gazelle carcass gazelle carcass (raw) A severed part of a gazelle that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of gazelle A raw piece of gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of gazelle (raw) An animal organ that derives from a gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z gazelle organ A piece of organ that derives from a gazelle organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of gazelle organ A piece of meat that is derived from a gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z gazelle meat piece of gazelle meat A raw piece of gazelle meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw gazelle meat piece of gazelle meat (raw) One or more piece of gazelles. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of gazelle One or more pieces of gazelle meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z gazelle meat piece(s) of gazelle meat One or more pieces of gazelle organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of gazelle organ piece(s) piece(s) of gazelle organ One or more raw pieces of gazelle organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of gazelle organ (raw) A food product that is derived from some lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb food product A material that derives from some lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material lamb material A lamb that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live lamb A raw lamb carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw lamb carcass lamb carcass (raw) A lamb carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead lamb lamb processed carcass A raw processed lamb carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb processed carcass (raw) A raw lamb carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "lamb carcass" lamb carcass (raw, skinless) A lamb carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb carcass (butchered) A lamb carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb carcass (gutted) A severed part of a lamb that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb A raw piece of lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb (raw) A piece of lamb that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb (with skin) A piece of lamb that is skinless. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb (skinless) A piece of lamb that contains the skin and is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb (with skin, raw) A raw skinless piece of lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb (skinless, raw) A muscle tissue cut that is derived from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb muscle tissue cut Fat derived from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb fat Lamb fat that is found around the outside of muscle of a meat cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb external fat Lamb fat that is found between the muscle of a meat cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb seam fat Raw lamb fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb fat (raw) Raw external lamb fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb external fat (raw) Raw lamb seam fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb seam fat (raw) An animal organ that derives from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb organ A whole animal heart that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb heart A whole animal brain that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb brain A whole animal kidney that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb kidney A whole animal liver that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb liver A whole animal spleen that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb spleen A whole animal lung that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb lung A whole animal tongue that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb tongue A whole animal thymus that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb thymus A whole animal pancreas that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb pancreas A whole animal testicle that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb testis lamb testicle A raw animal organ that is obtained from a lamb during a butchery process. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb organ (raw) A raw heart that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw lamb heart lamb heart (raw) A raw brain that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb brain (raw) A raw liver that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb liver (raw) A raw spleen that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb spleen (raw) A raw lung that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb lung (raw) A raw tongue that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb tongue (raw) A raw thymus that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb thymus (raw) A raw pancreas that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb pancreas (raw) A raw testicle that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb testicle (raw) A piece of organ that derives from a lamb organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb organ A piece of a lamb heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb heart piece of lamb heart A piece of a lamb brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb brain A piece of a lamb kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb kidney A piece of a lamb liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb liver A piece of a lamb spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb spleen A piece of a lamb lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb lung A piece of a lamb tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb tongue A piece of a lamb thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb thymus A piece of a lamb pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb pancreas A piece of a lamb testicle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb testicle A raw piece of a lamb heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw lamb heart piece of lamb heart (raw) A raw piece of a lamb brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb brain (raw) A raw piece of a lamb kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb kidney (raw) A raw piece of a lamb liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb liver (raw) A raw piece of a lamb spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb spleen (raw) A raw piece of a lamb lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb lung (raw) A raw piece of a lamb tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb tongue (raw) A raw piece of a lamb thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb thymus (raw) A raw piece of a lamb pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb pancreas (raw) A raw piece of a lamb testicle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb testicle (raw) A piece of meat that is derived from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb meat piece of lamb meat A piece of boneless lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z boneless lamb meat piece of lamb meat (boneless) A piece of boneless lamb meat that has a cubic shape. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z Cubed meat should be free from bones, cartilage, lymph glands, and most or all connective tissue and fat. piece of lamb meat (cubed) A raw cubic piece of lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb meat (cubed, raw) A piece of lamb meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb meat (with bone) A raw piece of lamb meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb meat (with bone, raw) A piece of deboned lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb meat (deboned) A piece of lamb meat that has been mechanicaly deboned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lamb meat (mechanically deboned) A whole raw lamb neck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb neck (raw) One or more piece of lambs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb One or more pieces of lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb meat piece(s) of lamb meat One or more raw pieces of lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (raw) One or more pieces of lamb meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (with skin) One or more pieces of skinless lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (skinless) One or more raw pieces of skinless lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (skinless, raw) One or more raw pieces of lamb meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (with skin, raw) One or more pieces of boneless lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (boneless) Ground lamb meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb meat (ground, raw) One or more pieces of deboned lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (deboned) One or more raw pieces of deboned lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (deboned, raw) One or more pieces of mechanically deboned lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (mechanically deboned) One or more raw pieces of mechanically deboned lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (mechanically deboned, raw) One or more pieces of frozen lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb meat (frozen) Lamb meat that has been ground and is fresh frozen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb meat (ground, fresh frozen) Lamb meat that has been minced with a blade. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb meat (minced) Lamb meat that has been minced. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb meat (minced, raw) One or more pieces of lamb organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb organ piece(s) piece(s) of lamb organ One or more pieces of lamb heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb heart piece(s) piece(s) of lamb heart One or more pieces of lamb brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb brain piece(s) piece(s) of lamb brain One or more pieces of lamb kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb kidney piece(s) piece(s) of lamb kidney One or more pieces of lamb liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb liver piece(s) piece(s) of lamb liver One or more pieces of lamb spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb spleen piece(s) piece(s) of lamb spleen One or more pieces of lamb lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb lung piece(s) piece(s) of lamb lung One or more pieces of lamb tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb tongue piece(s) piece(s) of lamb tongue One or more pieces of lamb thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb thymus piece(s) piece(s) of lamb thymus One or more pieces of lamb pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb pancreas piece(s) piece(s) of lamb pancreas One or more pieces of lamb testicle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of lamb testicle piece(s) piece(s) of lamb testicle One or more raw pieces of lamb organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb organ (raw) One or more raw pieces of lamb heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb heart (raw) One or more raw pieces of lamb brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb brain (raw) One or more raw pieces of lamb kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb kidney (raw) One or more raw pieces of lamb liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb liver (raw) One or more raw pieces of lamb spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb spleen (raw) One or more raw pieces of lamb lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb lung (raw) One or more raw pieces of lamb tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb tongue (raw) One or more raw pieces of lamb thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb thymus (raw) One or more raw pieces of lamb pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb pancreas (raw) One or more raw pieces of lamb testicle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lamb testicle (raw) A piece of lamb meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of lamb A raw cut of lamb meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of lamb (raw) A raw lamb primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb primal cut (raw) A raw lamb sub-primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb sub-primal cut (raw) A lamb meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z consumer cut of lamb lamb retail cut A raw lamb retail cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb retail cut (raw) A lamb meat cut that has a flat-cut appearance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb steak A raw lamb steak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb steak (raw) A raw lamb roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb roast (raw) A boneless lamb roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb roast (boneless) A raw and boneless lamb roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb roast (boneless, raw) A boneless, seasoned and freshly frozen lamb roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb roast (boneless, seasoned, fresh frozen) A boneless lamb chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb chop (boneless) A raw and boneless lamb chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lamb chop (boneless, raw) A food product that is derived from some sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep food product A material that derives from some sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material sheep material Material which is produced by a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep substance Milk which is produced by sheep lactation. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep milk A sheep that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live sheep A carcass of a sheep that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead sheep carcass A raw sheep carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw sheep carcass sheep carcass (raw) A sheep carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead sheep sheep processed carcass A raw processed sheep carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep processed carcass (raw) A raw sheep carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z For a carcass with skin, use "sheep carcass" sheep carcass (raw, skinless) A sheep carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep carcass (butchered) A sheep carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep carcass (gutted) A severed part of a sheep that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep A raw piece of sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep (raw) A piece of sheep that contains skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep (with skin) A piece of sheep that is skinless. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep (skinless) A piece of sheep that contains the skin and is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep (with skin, raw) A raw skinless piece of sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep (skinless, raw) A muscle tissue cut that is derived from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep muscle tissue cut Raw sheep fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep fat (raw) An animal organ that derives from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep organ A whole animal kidney that is obtained from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep kidney A whole animal liver that is obtained from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep liver A whole animal lung that is obtained from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep lung A whole animal stomach that is obtained from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep stomach A raw stomach that is obtained from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep stomach (raw) A piece of organ that derives from a sheep organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep organ A piece of a sheep stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep stomach A raw piece of a sheep stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sheep stomach (raw) A piece of meat that is derived from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep meat piece of sheep meat A raw piece of sheep meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw sheep meat piece of sheep meat (raw) One or more piece of sheeps. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of sheep One or more pieces of sheep meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sheep meat piece(s) of sheep meat One or more pieces of sheep organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of sheep organ piece(s) piece(s) of sheep organ One or more pieces of sheep stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of sheep stomach piece(s) piece(s) of sheep stomach One or more raw pieces of sheep organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of sheep organ (raw) One or more raw pieces of sheep stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of sheep stomach (raw) A food product that is derived from some veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal food product A material that derives from some veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material veal material A veal that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live veal A raw veal carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw veal carcass veal carcass (raw) A severed part of a veal that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal A raw piece of veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal (raw) Fat derived from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal fat Raw veal fat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal fat (raw) An animal organ that derives from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal organ A whole animal heart that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal heart A whole animal brain that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal brain A whole animal kidney that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal kidney A whole animal liver that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal liver A whole animal spleen that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal spleen A whole animal lung that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal lung A whole animal tongue that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal tongue A whole animal thymus that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal thymus A whole animal pancreas that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal pancreas A whole animal stomach that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal stomach A raw animal organ that is obtained from a veal during a butchery process. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal organ (raw) A raw heart that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw veal heart veal heart (raw) A raw brain that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal brain (raw) A raw kidney that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal kidney (raw) A raw liver that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal liver (raw) A raw spleen that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal spleen (raw) A raw lung that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal lung (raw) A raw tongue that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal tongue (raw) A raw thymus that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal thymus (raw) A raw pancreas that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal pancreas (raw) A raw stomach that is obtained from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal stomach (raw) A piece of organ that derives from a veal organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal organ A piece of a veal heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal heart piece of veal heart A piece of a veal brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal brain A piece of a veal kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal kidney A piece of a veal liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal liver A piece of a veal spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal spleen A piece of a veal lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal lung A piece of a veal tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal tongue A piece of a veal thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal thymus A piece of a veal pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal pancreas A piece of a veal stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal stomach A raw piece of a veal heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw veal heart piece of veal heart (raw) A raw piece of a veal brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal brain (raw) A raw piece of a veal kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal kidney (raw) A raw piece of a veal liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal liver (raw) A raw piece of a veal spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal spleen (raw) A raw piece of a veal lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal lung (raw) A raw piece of a veal tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal tongue (raw) A raw piece of a veal thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal thymus (raw) A raw piece of a veal pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal pancreas (raw) A raw piece of a veal stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal stomach (raw) A piece of meat that is derived from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal meat piece of veal meat A raw piece of veal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw veal meat piece of veal meat (raw) A piece of boneless veal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z boneless veal meat piece of veal meat (boneless) A piece of boneless veal meat that has a cubic shape. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z Cubed meat should be free from bones, cartilage, lymph glands, and most or all connective tissue and fat. piece of veal meat (cubed) A raw cubic piece of veal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal meat (cubed, raw) A piece of veal meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal meat (with bone) A raw piece of veal meat that contains bone material. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal meat (with bone, raw) A piece of deboned veal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal meat (deboned) A piece of veal meat that has been mechanicaly deboned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of veal meat (mechanically deboned) One or more piece of veals. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal One or more pieces of veal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal meat piece(s) of veal meat One or more pieces of boneless veal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal meat (boneless) Veal meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal meat (ground) Ground veal meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal meat (ground, raw) One or more pieces of veal organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal organ piece(s) piece(s) of veal organ One or more pieces of veal heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal heart piece(s) piece(s) of veal heart One or more pieces of veal brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal brain piece(s) piece(s) of veal brain One or more pieces of veal kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal kidney piece(s) piece(s) of veal kidney One or more pieces of veal liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal liver piece(s) piece(s) of veal liver One or more pieces of veal spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal spleen piece(s) piece(s) of veal spleen One or more pieces of veal lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal lung piece(s) piece(s) of veal lung One or more pieces of veal tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal tongue piece(s) piece(s) of veal tongue One or more pieces of veal thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal thymus piece(s) piece(s) of veal thymus One or more pieces of veal pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal pancreas piece(s) piece(s) of veal pancreas One or more pieces of veal stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of veal stomach piece(s) piece(s) of veal stomach One or more raw pieces of veal organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal organ (raw) One or more raw pieces of veal heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal heart (raw) One or more raw pieces of veal brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal brain (raw) One or more raw pieces of veal kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal kidney (raw) One or more raw pieces of veal liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal liver (raw) One or more raw pieces of veal spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal spleen (raw) One or more raw pieces of veal lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal lung (raw) One or more raw pieces of veal tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal tongue (raw) One or more raw pieces of veal thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal thymus (raw) One or more raw pieces of veal pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal pancreas (raw) One or more raw pieces of veal stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of veal stomach (raw) A piece of veal meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of veal A raw cut of veal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of veal (raw) A raw veal primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal primal cut (raw) A raw veal sub-primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal sub-primal cut (raw) A veal meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z consumer cut of veal veal retail cut A raw veal retail cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal retail cut (raw) A veal meat cut that has a flat-cut appearance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal steak A raw veal roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal roast (raw) A boneless veal roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal roast (boneless) A raw and boneless veal roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal roast (boneless, raw) A boneless, seasoned and freshly frozen veal roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal roast (boneless, seasoned, fresh frozen) A retail cut of meat from a veal that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal meat chop veal chop A raw veal chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal chop (raw) A boneless veal chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal chop (boneless) A raw and boneless veal chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z veal chop (boneless, raw) A material that derives from some octopus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material octopus material A carcass of an octopus that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead octopus carcass A raw octopus carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw octopus carcass octopus carcass (raw) A severed part of an octopus that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of octopus A piece of meat that is derived from an octopus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z octopus meat piece of octopus meat A raw piece of octopus meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw octopus meat piece of octopus meat (raw) One or more piece of octopuss. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of octopus A food product that is derived from some moose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z moose food product A material that derives from some moose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material moose material Material which is produced by a moose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z moose substance A whole moose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. moose A moose that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live moose A carcass of a moose that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead moose carcass A raw moose carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw moose carcass moose carcass (raw) A severed part of a moose that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of moose A raw piece of moose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of moose (raw) A piece of meat that is derived from a moose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z moose meat piece of moose meat A raw piece of moose meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw moose meat piece of moose meat (raw) One or more piece of mooses. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of moose A food product that is derived from some deer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z deer food product A material that derives from some deer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material deer material A deer that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live deer A carcass of a deer that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead deer carcass A raw deer carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw deer carcass deer carcass (raw) A severed part of a deer that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of deer A raw piece of deer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of deer (raw) A piece of meat that is derived from a deer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z deer meat piece of deer meat One or more piece of deers. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of deer A material that derives from some elk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material elk material A whole elk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. elk An elk that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live elk A carcass of an elk that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead elk carcass A raw elk carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw elk carcass elk carcass (raw) A severed part of an elk that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of elk A raw piece of elk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of elk (raw) A piece of meat that is derived from an elk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z elk meat piece of elk meat One or more piece of elks. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of elk One or more pieces of elk meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z elk meat piece(s) of elk meat One or more pieces of boneless elk meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of elk meat (boneless) Elk meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z elk meat (ground) Ground elk meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z elk meat (ground, raw) A piece of elk meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of elk An elk meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z consumer cut of elk elk retail cut A food product that is derived from some reindeer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z reindeer food product A material that derives from some reindeer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material reindeer material Material which is produced by a reindeer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z reindeer substance A whole reindeer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. reindeer A reindeer that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live reindeer A carcass of a reindeer that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead reindeer carcass A raw reindeer carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw reindeer carcass reindeer carcass (raw) A severed part of a reindeer that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of reindeer A raw piece of reindeer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of reindeer (raw) A piece of meat that is derived from a reindeer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z reindeer meat piece of reindeer meat One or more piece of reindeers. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of reindeer A food product that is derived from some crab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z crab food product A material that derives from some crab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material crab material A whole crab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. crab A carcass of a crab that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead crab carcass A raw crab carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw crab carcass crab carcass (raw) A severed part of a crab that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of crab A piece of meat that is derived from a crab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z crab meat piece of crab meat A raw piece of crab meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw crab meat piece of crab meat (raw) One or more piece of crabs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of crab A material that derives from some lobster. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material lobster material A carcass of a lobster that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead lobster carcass A raw lobster carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw lobster carcass lobster carcass (raw) A severed part of a lobster that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of lobster A piece of meat that is derived from a lobster. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lobster meat piece of lobster meat A raw piece of lobster meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw lobster meat piece of lobster meat (raw) A whole tail that is obtained from a lobster. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lobster tail A whole raw lobster tail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z lobster tail (raw) One or more piece of lobsters. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of lobster A material that derives from some shrimp. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material shrimp material A carcass of a shrimp that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead shrimp carcass A raw shrimp carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw shrimp carcass shrimp carcass (raw) A severed part of a shrimp that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of shrimp A piece of meat that is derived from a shrimp. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z shrimp meat piece of shrimp meat A raw piece of shrimp meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw shrimp meat piece of shrimp meat (raw) A food product that is derived from some kangaroo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z kangaroo food product A material that derives from some kangaroo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material kangaroo material A carcass of a kangaroo that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead kangaroo carcass A raw kangaroo carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw kangaroo carcass kangaroo carcass (raw) A severed part of a kangaroo that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of kangaroo A raw piece of kangaroo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of kangaroo (raw) A piece of meat that is derived from a kangaroo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z kangaroo meat piece of kangaroo meat One or more piece of kangaroos. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of kangaroo A food product that is derived from some whelk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z whelk food product A material that derives from some whelk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material whelk material A carcass of a whelk that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead whelk carcass A raw whelk carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw whelk carcass whelk carcass (raw) A whelk carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead whelk whelk processed carcass A raw processed whelk carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z whelk processed carcass (raw) A severed part of a whelk that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of whelk A piece of meat that is derived from a whelk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z whelk meat piece of whelk meat A food product that is derived from some giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z giraffe food product A material that derives from some giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material giraffe material A whole giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. giraffe A giraffe that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live giraffe A carcass of a giraffe that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead giraffe carcass A severed part of a giraffe that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of giraffe A raw piece of giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of giraffe (raw) An animal organ that derives from a giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z giraffe organ A whole animal stomach that is obtained from a giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z giraffe stomach A raw animal organ that is obtained from a giraffe during a butchery process. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z giraffe organ (raw) A raw stomach that is obtained from a giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z giraffe stomach (raw) A piece of organ that derives from a giraffe organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of giraffe organ A piece of a giraffe stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of giraffe stomach A raw piece of a giraffe organ. A raw piece of giraffe organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of giraffe organ (raw) A raw piece of a giraffe stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of giraffe stomach (raw) A piece of meat that is derived from a giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z giraffe meat piece of giraffe meat A raw piece of giraffe meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw giraffe meat piece of giraffe meat (raw) One or more piece of giraffes. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of giraffe A food product that is derived from some hippopotamus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z hippopotamus food product A material that derives from some hippopotamus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material hippopotamus material A whole hippopotamus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. hippopotamus A carcass of a hippopotamus that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead hippopotamus carcass A raw hippopotamus carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw hippopotamus carcass hippopotamus carcass (raw) A severed part of a hippopotamus that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of hippopotamus A piece of meat that is derived from a hippopotamus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z hippopotamus meat piece of hippopotamus meat One or more piece of hippopotamuss. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of hippopotamus A food product that is derived from some rabbit. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z rabbit food product A material that derives from some rabbit. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material rabbit material A carcass of a rabbit that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead rabbit carcass A raw rabbit carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw rabbit carcass rabbit carcass (raw) A severed part of a rabbit that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of rabbit An animal organ that derives from a rabbit. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z rabbit organ A whole animal liver that is obtained from a rabbit. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z rabbit liver A raw animal organ that is obtained from a rabbit during a butchery process. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z rabbit organ (raw) A piece of meat that is derived from a rabbit. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z rabbit meat piece of rabbit meat One or more piece of rabbits. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of rabbit A piece of rabbit meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of rabbit A rabbit meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z consumer cut of rabbit rabbit retail cut A raw rabbit retail cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z rabbit retail cut (raw) A food product that is derived from some elephant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z elephant food product A material that derives from some elephant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material elephant material A whole elephant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. elephant A carcass of an elephant that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead elephant carcass A raw elephant carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw elephant carcass elephant carcass (raw) A severed part of an elephant that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of elephant A piece of meat that is derived from an elephant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z elephant meat piece of elephant meat One or more piece of elephants. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of elephant A material that derives from some donkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material donkey material Material which is produced by a donkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z donkey substance Milk which is produced by donkey lactation. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z donkey milk Raw donkey milk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z donkey milk (raw) A whole donkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z MSW3:14100004 Equus asinus Linnaeus, 1758 ass burro equus asinus An organism which is dead or alive and has a relatively intact body. donkey A carcass of a donkey that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead donkey carcass A raw donkey carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw donkey carcass donkey carcass (raw) A severed part of a donkey that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of donkey A raw piece of donkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of donkey (raw) A piece of meat that is derived from a donkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z donkey meat piece of donkey meat A raw piece of donkey meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw donkey meat piece of donkey meat (raw) One or more piece of donkeys. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of donkey A food product that is derived from some horse. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z horse food product A material that derives from some horse. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material horse material Material which is produced by a horse. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z horse substance Milk which is produced by horse lactation. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z horse milk Raw horse milk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z horse milk (raw) A whole horse. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z MSW3:14100015 An organism which is dead or alive and has a relatively intact body. horse A carcass of a horse that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead horse carcass A raw horse carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw horse carcass horse carcass (raw) A severed part of a horse that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of horse A raw piece of horse. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of horse (raw) A piece of meat that is derived from a horse. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z horse meat piece of horse meat One or more piece of horses. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of horse A material that derives from some zebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material zebra material A whole zebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. zebra A carcass of a zebra that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead zebra carcass A raw zebra carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw zebra carcass zebra carcass (raw) A severed part of a zebra that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of zebra A raw piece of zebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of zebra (raw) A piece of meat that is derived from a zebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z zebra meat piece of zebra meat One or more piece of zebras. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of zebra A food product that is derived from some seal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z seal food product A material that derives from some seal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material seal material A whole seal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. seal A carcass of a seal that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead seal carcass A raw seal carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw seal carcass seal carcass (raw) A piece of meat that is derived from a seal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z seal meat piece of seal meat One or more piece of seals. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of seal A food product that is derived from some green sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z green sea turtle food product A material that derives from some green sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material green sea turtle material A whole green sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. green sea turtle A carcass of a green sea turtle that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead green sea turtle carcass A raw green sea turtle carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw green sea turtle carcass green sea turtle carcass (raw) A green sea turtle carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead green sea turtle green sea turtle processed carcass A raw processed green sea turtle carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z green sea turtle processed carcass (raw) A severed part of a green sea turtle that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of green sea turtle A piece of meat that is derived from a green sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z green sea turtle meat piece of green sea turtle meat A raw piece of green sea turtle meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw green sea turtle meat piece of green sea turtle meat (raw) One or more piece of green sea turtles. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of green sea turtle A food product that is derived from some sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sea turtle food product A material that derives from some sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material sea turtle material Material which is produced by a sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sea turtle substance An egg which is produced by an oviperous sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sea turtle egg A whole sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. sea turtle A carcass of a sea turtle that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead sea turtle carcass A raw sea turtle carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw sea turtle carcass sea turtle carcass (raw) A severed part of a sea turtle that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of sea turtle A piece of meat that is derived from a sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z sea turtle meat piece of sea turtle meat One or more piece of sea turtles. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of sea turtle A material that derives from some turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material turtle material Material which is produced by a turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turtle substance An egg which is produced by an oviperous turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turtle egg A carcass of a turtle that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead turtle carcass A raw turtle carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw turtle carcass turtle carcass (raw) A severed part of a turtle that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of turtle A piece of meat that is derived from a turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z turtle meat piece of turtle meat One or more piece of turtles. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of turtle A food product that is derived from some beaver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beaver food product A material that derives from some beaver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material beaver material A carcass of a beaver that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead beaver carcass A raw beaver carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw beaver carcass beaver carcass (raw) A severed part of a beaver that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of beaver A raw piece of beaver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of beaver (raw) A piece of meat that is derived from a beaver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z beaver meat piece of beaver meat A raw piece of beaver meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw beaver meat piece of beaver meat (raw) One or more piece of beavers. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of beaver A food product that is derived from some muskrat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z muskrat food product A material that derives from some muskrat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material muskrat material A whole muskrat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. muskrat A carcass of a muskrat that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead muskrat carcass A raw muskrat carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw muskrat carcass muskrat carcass (raw) A severed part of a muskrat that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of muskrat A raw piece of muskrat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of muskrat (raw) A piece of meat that is derived from a muskrat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z muskrat meat piece of muskrat meat A raw piece of muskrat meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw muskrat meat piece of muskrat meat (raw) One or more piece of muskrats. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of muskrat A food product that is derived from some squirrel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z squirrel food product A material that derives from some squirrel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material squirrel material A carcass of a squirrel that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead squirrel carcass A raw squirrel carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw squirrel carcass squirrel carcass (raw) A severed part of a squirrel that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of squirrel A raw piece of squirrel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of squirrel (raw) A piece of meat that is derived from a squirrel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z squirrel meat piece of squirrel meat A raw piece of squirrel meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw squirrel meat piece of squirrel meat (raw) One or more piece of squirrels. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of squirrel A food product that is derived from some nutria. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z nutria food product A material that derives from some nutria. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material nutria material A whole nutria. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z MSW3:13400557 Myocastor coypus (Molina, 1782) coypu myocastor coypus river rat An organism which is dead or alive and has a relatively intact body. nutria A carcass of a nutria that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead nutria carcass A raw nutria carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw nutria carcass nutria carcass (raw) A severed part of a nutria that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of nutria A raw piece of nutria. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of nutria (raw) A piece of meat that is derived from a nutria. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z nutria meat piece of nutria meat One or more piece of nutrias. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of nutria A material that derives from some wild boar. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material wild boar material A wild boar that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live wild boar A carcass of a wild boar that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead wild boar carcass A raw wild boar carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw wild boar carcass wild boar carcass (raw) A severed part of a wild boar that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of wild boar A raw piece of wild boar. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of wild boar (raw) An animal organ that derives from a wild boar. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z wild boar organ A piece of organ that derives from a wild boar organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of wild boar organ A piece of meat that is derived from a wild boar. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z wild boar meat piece of wild boar meat One or more piece of wild boars. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of wild boar One or more pieces of wild boar meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z wild boar meat piece(s) of wild boar meat One or more pieces of boneless wild boar meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of wild boar meat (boneless) One or more pieces of wild boar organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z collection of wild boar organ piece(s) piece(s) of wild boar organ A material that derives from some pig. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material pig material Material which is produced by a pig. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig substance A whole pig. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z An organism which is dead or alive and has a relatively intact body. pig A pig that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z live pig A raw pork carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig carcass (raw) raw pork carcass pig carcass (raw) A pork carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z dead pork pig processed carcass pork processed carcass A raw processed pork carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig processed carcass (raw) pork processed carcass (raw) A raw pork carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig carcass (raw, skinless) For a carcass with skin, use "pork carcass" pork carcass (raw, skinless) A pork carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig carcass (butchered) pork carcass (butchered) A pork carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig carcass (gutted) pork carcass (gutted) A raw piece of pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig (raw) piece of pig (raw) An animal organ that derives from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig organ pork organ A whole animal brain that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig brain pork brain A whole animal kidney that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig kidney pork kidney A whole animal liver that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig liver pork liver A whole animal spleen that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig spleen pork spleen A whole animal lung that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig lung pork lung A whole animal tongue that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig tongue pork tongue A whole animal thymus that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig thymus pork thymus A whole animal pancreas that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig pancreas pork pancreas A whole animal stomach that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig stomach pork stomach A whole animal small intestine that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig small intestine pork small intestine A raw animal organ that is obtained from a pork during a butchery process. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig organ (raw) pork organ (raw) A raw heart that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig heart (raw) raw pork heart pork heart (raw) A raw brain that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig brain (raw) pork brain (raw) A raw kidney that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig kidney (raw) pork kidney (raw) A raw spleen that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig spleen (raw) pork spleen (raw) A raw lung that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig lung (raw) pork lung (raw) A raw tongue that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig tongue (raw) pork tongue (raw) A raw thymus that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig thymus (raw) pork thymus (raw) A raw pancreas that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig pancreas (raw) pork pancreas (raw) A raw stomach that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig stomach (raw) pork stomach (raw) A raw ear that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig ear (raw) pork ear (raw) A raw small intestine that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig small intestine (raw) pork small intestine (raw) A piece of organ that derives from a pork organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig organ piece of pork organ A piece of a pork heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pork heart piece of pig heart piece of pork heart A piece of a pork brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig brain piece of pork brain A piece of a pork liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig liver piece of pork liver A piece of a pork spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig spleen piece of pork spleen A piece of a pork lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig lung piece of pork lung A piece of a pork tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig tongue piece of pork tongue A piece of a pork thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig thymus piece of pork thymus A piece of a pork pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig pancreas piece of pork pancreas A piece of a pork stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig stomach piece of pork stomach A piece of a pork ear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig ear piece of pork ear A raw piece of a pork heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw pork heart piece of pig heart (raw) piece of pork heart (raw) A raw piece of a pork brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig brain (raw) piece of pork brain (raw) A raw piece of a pork kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig kidney (raw) piece of pork kidney (raw) A raw piece of a pork liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig liver (raw) piece of pork liver (raw) A raw piece of a pork spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig spleen (raw) piece of pork spleen (raw) A raw piece of a pork lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig lung (raw) piece of pork lung (raw) A raw piece of a pork tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig tongue (raw) piece of pork tongue (raw) A raw piece of a pork thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig thymus (raw) piece of pork thymus (raw) A raw piece of a pork pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig pancreas (raw) piece of pork pancreas (raw) A raw piece of a pork stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig stomach (raw) piece of pork stomach (raw) A raw piece of a pork ear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of pig ear (raw) piece of pork ear (raw) A piece of meat that is derived from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pork meat piece of pig meat piece of pork meat A raw piece of pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw pork meat piece of pig meat (raw) piece of pork meat (raw) A whole tail that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig tail pork tail One or more piece of porks. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig piece(s) of pig One or more pieces of pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pork meat piece(s) of pig meat piece(s) of pork meat One or more raw pieces of pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (raw) piece(s) of pork meat (raw) One or more pieces of pork meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (with skin) piece(s) of pork meat (with skin) One or more raw pieces of pork meat that contain skin. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (with skin, raw) piece(s) of pork meat (with skin, raw) One or more pieces of boneless pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (boneless) piece(s) of pork meat (boneless) Pork meat that has been ground. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig meat (ground) pork meat (ground) Ground pork meat that is raw. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig meat (ground, raw) pork meat (ground, raw) One or more pieces of deboned pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (deboned) piece(s) of pork meat (deboned) One or more raw pieces of deboned pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (deboned, raw) piece(s) of pork meat (deboned, raw) One or more pieces of mechanically deboned pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (mechanically deboned) piece(s) of pork meat (mechanically deboned) One or more raw pieces of mechanically deboned pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (mechanically deboned, raw) piece(s) of pork meat (mechanically deboned, raw) One or more pieces of frozen pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig meat (frozen) piece(s) of pork meat (frozen) Pork meat that has been ground and is fresh frozen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig meat (ground, fresh frozen) pork meat (ground, fresh frozen) Pork meat that has been minced with a blade. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig meat (minced) pork meat (minced) Pork meat that has been minced. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig meat (minced, raw) pork meat (minced, raw) One or more pieces of pork organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig organ collection of pork organ piece(s) piece(s) of pork organ One or more pieces of pork heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig heart collection of pork heart piece(s) piece(s) of pork heart One or more pieces of pork brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig brain collection of pork brain piece(s) piece(s) of pork brain One or more pieces of pork kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig kidney collection of pork kidney piece(s) piece(s) of pork kidney One or more pieces of pork liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig liver collection of pork liver piece(s) piece(s) of pork liver One or more pieces of pork spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig spleen collection of pork spleen piece(s) piece(s) of pork spleen One or more pieces of pork lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig lung collection of pork lung piece(s) piece(s) of pork lung One or more pieces of pork tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig tongue collection of pork tongue piece(s) piece(s) of pork tongue One or more pieces of pork thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig thymus collection of pork thymus piece(s) piece(s) of pork thymus One or more pieces of pork pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig pancreas collection of pork pancreas piece(s) piece(s) of pork pancreas One or more pieces of pork stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig stomach collection of pork stomach piece(s) piece(s) of pork stomach One or more pieces of pork ear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig ear collection of pork ear piece(s) piece(s) of pork ear One or more raw pieces of pork organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig organ (raw) piece(s) of pork organ (raw) One or more raw pieces of pork heart. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig heart (raw) piece(s) of pork heart (raw) One or more raw pieces of pork brain. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig brain (raw) piece(s) of pork brain (raw) One or more raw pieces of pork kidney. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig kidney (raw) piece(s) of pork kidney (raw) One or more raw pieces of pork liver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig liver (raw) piece(s) of pork liver (raw) One or more raw pieces of pork spleen. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig spleen (raw) piece(s) of pork spleen (raw) One or more raw pieces of pork lung. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig lung (raw) piece(s) of pork lung (raw) One or more raw pieces of pork tongue. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig tongue (raw) piece(s) of pork tongue (raw) One or more raw pieces of pork thymus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig thymus (raw) piece(s) of pork thymus (raw) One or more raw pieces of pork pancreas. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig pancreas (raw) piece(s) of pork pancreas (raw) One or more raw pieces of pork stomach. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig stomach (raw) piece(s) of pork stomach (raw) One or more raw pieces of pork ear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of pig ear (raw) piece(s) of pork ear (raw) A piece of pork meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of pig butchery cut of pork A raw cut of pork meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z butchery cut of pig (raw) butchery cut of pork (raw) A raw pork primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig primal cut (raw) pork primal cut (raw) A raw pork sub-primal cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig sub-primal cut (raw) pork sub-primal cut (raw) A raw pork retail cut. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig retail cut (raw) pork retail cut (raw) A pork meat cut that has a flat-cut appearance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z 2024-04-07T17:24:24Z Boston butt steak pig steak pork blade steak pork cutlet pork steak A raw pork steak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig steak (raw) pork steak (raw) A raw pork roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig roast (raw) pork roast (raw) A boneless pork roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig roast (boneless) pork roast (boneless) A raw and boneless pork roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig roast (boneless, raw) pork roast (boneless, raw) A boneless, seasoned and freshly frozen pork roast. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig roast (boneless, seasoned, fresh frozen) pork roast (boneless, seasoned, fresh frozen) A boneless pork chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig chop (boneless) pork chop (boneless) A raw and boneless pork chop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z pig chop (boneless, raw) pork chop (boneless, raw) A food product that is derived from some bear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bear food product A material that derives from some bear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material bear material A carcass of a bear that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This is an Uberon 'carcass' that 'has quality' some 'dead bear carcass A raw bear carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw bear carcass bear carcass (raw) A severed part of a bear that is not a body substance. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of bear A raw piece of bear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece of bear (raw) A piece of meat that is derived from a bear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z bear meat piece of bear meat A raw piece of bear meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z raw bear meat piece of bear meat (raw) One or more piece of bears. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z piece(s) of bear A piece of skinless duck breast. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of duck breast (skinless) A raw piece of skinless duck breast. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of duck breast (skinless, raw) One or more pieces of ostrich meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z ostrich meat piece(s) of ostrich meat One or more pieces of boneless ostrich meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece(s) of ostrich meat (boneless) Ostrich meat that has been ground. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z ostrich meat (ground) Ground ostrich meat that is raw. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z ostrich meat (ground, raw) Material which is produced by a water buffalo. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z water buffalo substance Milk which is produced by water buffalo lactation. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z water buffalo milk Raw water buffalo milk. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z water buffalo milk (raw) A whole animal small intestine that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z lamb small intestine A raw small intestine that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z lamb small intestine (raw) One or more pieces of crab meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z crab meat piece(s) of crab meat One or more pieces of lobster meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z lobster meat piece(s) of lobster meat A raw piece of whelk. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of whelk (raw) A raw piece of green sea turtle. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of green sea turtle (raw) A raw piece of sea turtle. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of sea turtle (raw) A raw piece of turtle. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of turtle (raw) A piece of skinless pork meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (skinless) piece of pork meat (skinless) A raw piece of skinless pork meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (skinless, raw) piece of pork meat (skinless, raw) A piece of pork meat that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (with skin) piece of pork meat (with skin) A raw piece of pork meat that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (with skin, raw) piece of pork meat (with skin, raw) A piece of boneless pork meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z boneless pork meat piece of pig meat (boneless) piece of pork meat (boneless) A raw piece of boneless pork meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (boneless, raw) piece of pork meat (boneless, raw) A piece of deboned pork meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (deboned) piece of pork meat (deboned) A raw piece of deboned pork meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (deboned, raw) piece of pork meat (deboned, raw) A piece of pork meat that has been mechanicaly deboned. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (mechanically deboned) piece of pork meat (mechanically deboned) A raw piece of mechanically deboned pork meat. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z piece of pig meat (mechanically deboned, raw) piece of pork meat (mechanically deboned, raw) A whole raw pork tail. https://orcid.org/0000-0001-5275-8866 2024-03-25T00:06:13Z pig tail (raw) pork tail (raw) An animal fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-25T08:43:58Z animal fillet (skinless) A raw skinless animal fillet https://orcid.org/0000-0001-5275-8866 2024-03-25T08:43:58Z animal fillet (skinless, raw) An animal fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z animal fillet (with skin) A raw animal fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z animal fillet (with skin, raw) A material that derives from some atlantic cod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material atlantic cod material A whole atlantic cod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z An organism which is dead or alive and has a relatively intact body. atlantic cod A carcass of an atlantic cod that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This is an Uberon 'carcass' that 'has quality' some 'dead atlantic cod carcass A raw atlantic cod carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw atlantic cod carcass atlantic cod carcass (raw) A severed part of an atlantic cod that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of atlantic cod A piece of meat that is derived from an atlantic cod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z atlantic cod meat piece of atlantic cod meat A piece of atlantic cod meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z butchery cut of atlantic cod A butchery cut of atlantic cod that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z fillet of atlantic cod atlantic cod fillet A raw atlantic cod fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z atlantic cod fillet (raw) An atlantic cod fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z atlantic cod fillet (skinless) A raw skinless atlantic cod fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z atlantic cod fillet (skinless, raw) An atlantic cod fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z atlantic cod fillet (with skin) A raw atlantic cod fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z atlantic cod fillet (with skin, raw) A material that derives from some catfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material catfish material A whole catfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z An organism which is dead or alive and has a relatively intact body. catfish A carcass of a catfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This is an Uberon 'carcass' that 'has quality' some 'dead catfish carcass A raw catfish carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw catfish carcass catfish carcass (raw) A severed part of a catfish that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of catfish A piece of meat that is derived from a catfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z catfish meat piece of catfish meat A piece of catfish meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z butchery cut of catfish A butchery cut of catfish that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z fillet of catfish catfish fillet A raw catfish fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z catfish fillet (raw) A catfish fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z catfish fillet (skinless) A raw skinless catfish fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z catfish fillet (skinless, raw) A catfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z catfish fillet (with skin) A raw catfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z catfish fillet (with skin, raw) A material that derives from some nile tilapia. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material nile tilapia material A whole nile tilapia. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z An organism which is dead or alive and has a relatively intact body. nile tilapia A carcass of a nile tilapia that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This is an Uberon 'carcass' that 'has quality' some 'dead nile tilapia carcass A raw nile tilapia carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw nile tilapia carcass nile tilapia carcass (raw) A severed part of a nile tilapia that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of nile tilapia A piece of meat that is derived from a nile tilapia. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z nile tilapia meat piece of nile tilapia meat A piece of nile tilapia meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z butchery cut of nile tilapia A butchery cut of nile tilapia that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z fillet of nile tilapia nile tilapia fillet A raw nile tilapia fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z nile tilapia fillet (raw) A nile tilapia fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z nile tilapia fillet (skinless) A raw skinless nile tilapia fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z nile tilapia fillet (skinless, raw) A nile tilapia fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z nile tilapia fillet (with skin) A raw nile tilapia fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z nile tilapia fillet (with skin, raw) A material that derives from some sockeye salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material sockeye salmon material A whole sockeye salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z An organism which is dead or alive and has a relatively intact body. sockeye salmon A carcass of a sockeye salmon that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This is an Uberon 'carcass' that 'has quality' some 'dead sockeye salmon carcass A raw sockeye salmon carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw sockeye salmon carcass sockeye salmon carcass (raw) A severed part of a sockeye salmon that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of sockeye salmon A piece of meat that is derived from a sockeye salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z sockeye salmon meat piece of sockeye salmon meat A piece of sockeye salmon meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z butchery cut of sockeye salmon A butchery cut of sockeye salmon that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z fillet of sockeye salmon sockeye salmon fillet A raw sockeye salmon fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z sockeye salmon fillet (raw) A sockeye salmon fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z sockeye salmon fillet (skinless) A raw skinless sockeye salmon fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z sockeye salmon fillet (skinless, raw) A sockeye salmon fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z sockeye salmon fillet (with skin) A raw sockeye salmon fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z sockeye salmon fillet (with skin, raw) A material that derives from some blue swimmer crab. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material blue swimmer crab material A whole blue swimmer crab. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z An organism which is dead or alive and has a relatively intact body. blue swimmer crab A carcass of a blue swimmer crab that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This is an Uberon 'carcass' that 'has quality' some 'dead blue swimmer crab carcass A raw blue swimmer crab carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw blue swimmer crab carcass blue swimmer crab carcass (raw) A severed part of a blue swimmer crab that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of blue swimmer crab A piece of meat that is derived from a blue swimmer crab. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z blue swimmer crab meat piece of blue swimmer crab meat A raw piece of blue swimmer crab meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw blue swimmer crab meat piece of blue swimmer crab meat (raw) A material that derives from some jamaican cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material jamaican cricket material A whole jamaican cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z An organism which is dead or alive and has a relatively intact body. jamaican cricket A carcass of a jamaican cricket that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This is an Uberon 'carcass' that 'has quality' some 'dead jamaican cricket carcass A raw jamaican cricket carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw jamaican cricket carcass jamaican cricket carcass (raw) A material that derives from some house cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material house cricket material A whole house cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z An organism which is dead or alive and has a relatively intact body. house cricket A carcass of a house cricket that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This is an Uberon 'carcass' that 'has quality' some 'dead house cricket carcass A raw house cricket carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw house cricket carcass house cricket carcass (raw) A material that derives from some european anchovy. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material european anchovy material A whole european anchovy. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z An organism which is dead or alive and has a relatively intact body. european anchovy A carcass of an european anchovy that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This is an Uberon 'carcass' that 'has quality' some 'dead european anchovy carcass A raw european anchovy carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z raw european anchovy carcass european anchovy carcass (raw) A severed part of an european anchovy that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of european anchovy A piece of meat that is derived from an european anchovy. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z european anchovy meat piece of european anchovy meat A piece of european anchovy meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z butchery cut of european anchovy A butchery cut of european anchovy that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z fillet of european anchovy european anchovy fillet A raw european anchovy fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z european anchovy fillet (raw) An european anchovy fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z european anchovy fillet (skinless) A raw skinless european anchovy fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z european anchovy fillet (skinless, raw) An european anchovy fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z european anchovy fillet (with skin) A raw european anchovy fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z european anchovy fillet (with skin, raw) A material that derives from some lingcod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material lingcod material A whole lingcod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z An organism which is dead or alive and has a relatively intact body. lingcod A carcass of a lingcod that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead lingcod carcass A raw lingcod carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw lingcod carcass lingcod carcass (raw) A severed part of a lingcod that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of lingcod A piece of meat that is derived from a lingcod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z lingcod meat piece of lingcod meat A piece of lingcod meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of lingcod A butchery cut of lingcod that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of lingcod lingcod fillet A raw lingcod fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z lingcod fillet (raw) A lingcod fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z lingcod fillet (skinless) A raw skinless lingcod fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z lingcod fillet (skinless, raw) A lingcod fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z lingcod fillet (with skin) A raw lingcod fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z lingcod fillet (with skin, raw) A material that derives from some devilfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material devilfish material A whole devilfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z An organism which is dead or alive and has a relatively intact body. devilfish A carcass of a devilfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead devilfish carcass A raw devilfish carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw devilfish carcass devilfish carcass (raw) A severed part of a devilfish that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of devilfish A piece of meat that is derived from a devilfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z devilfish meat piece of devilfish meat A piece of devilfish meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of devilfish A butchery cut of devilfish that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of devilfish devilfish fillet A raw devilfish fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z devilfish fillet (raw) A devilfish fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z devilfish fillet (skinless) A raw skinless devilfish fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z devilfish fillet (skinless, raw) A devilfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z devilfish fillet (with skin) A raw devilfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z devilfish fillet (with skin, raw) A material that derives from some monkfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material monkfish material A whole monkfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z An organism which is dead or alive and has a relatively intact body. monkfish A carcass of a monkfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead monkfish carcass A raw monkfish carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw monkfish carcass monkfish carcass (raw) A severed part of a monkfish that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of monkfish A piece of meat that is derived from a monkfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z monkfish meat piece of monkfish meat A piece of monkfish meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of monkfish A butchery cut of monkfish that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of monkfish monkfish fillet A raw monkfish fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z monkfish fillet (raw) A monkfish fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z monkfish fillet (skinless) A raw skinless monkfish fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z monkfish fillet (skinless, raw) A monkfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z monkfish fillet (with skin) A raw monkfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z monkfish fillet (with skin, raw) A material that derives from some florida pompano. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material florida pompano material A whole florida pompano. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z An organism which is dead or alive and has a relatively intact body. florida pompano A carcass of a florida pompano that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead florida pompano carcass A raw florida pompano carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw florida pompano carcass florida pompano carcass (raw) A severed part of a florida pompano that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of florida pompano A piece of meat that is derived from a florida pompano. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z florida pompano meat piece of florida pompano meat A piece of florida pompano meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of florida pompano A butchery cut of florida pompano that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of florida pompano florida pompano fillet A raw florida pompano fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z florida pompano fillet (raw) A florida pompano fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z florida pompano fillet (skinless) A raw skinless florida pompano fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z florida pompano fillet (skinless, raw) A florida pompano fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z florida pompano fillet (with skin) A raw florida pompano fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z florida pompano fillet (with skin, raw) A material that derives from some american shad. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material american shad material A whole american shad. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z An organism which is dead or alive and has a relatively intact body. american shad A carcass of an american shad that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead american shad carcass A raw american shad carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw american shad carcass american shad carcass (raw) A severed part of an american shad that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of american shad A piece of meat that is derived from an american shad. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z american shad meat piece of american shad meat A piece of american shad meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of american shad A butchery cut of american shad that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of american shad american shad fillet A raw american shad fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z american shad fillet (raw) An american shad fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z american shad fillet (skinless) A raw skinless american shad fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z american shad fillet (skinless, raw) An american shad fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z american shad fillet (with skin) A raw american shad fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z american shad fillet (with skin, raw) A material that derives from some rainbow smelt. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material rainbow smelt material A carcass of a rainbow smelt that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead rainbow smelt carcass A raw rainbow smelt carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw rainbow smelt carcass rainbow smelt carcass (raw) A severed part of a rainbow smelt that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of rainbow smelt A piece of meat that is derived from a rainbow smelt. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z rainbow smelt meat piece of rainbow smelt meat A piece of rainbow smelt meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of rainbow smelt A butchery cut of rainbow smelt that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of rainbow smelt rainbow smelt fillet A raw rainbow smelt fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z rainbow smelt fillet (raw) A rainbow smelt fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z rainbow smelt fillet (skinless) A raw skinless rainbow smelt fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z rainbow smelt fillet (skinless, raw) A rainbow smelt fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z rainbow smelt fillet (with skin) A raw rainbow smelt fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z rainbow smelt fillet (with skin, raw) A material that derives from some white sucker. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material white sucker material A whole white sucker. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z An organism which is dead or alive and has a relatively intact body. white sucker A carcass of a white sucker that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead white sucker carcass A raw white sucker carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw white sucker carcass white sucker carcass (raw) A severed part of a white sucker that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of white sucker A piece of meat that is derived from a white sucker. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z white sucker meat piece of white sucker meat A piece of white sucker meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of white sucker A butchery cut of white sucker that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of white sucker white sucker fillet A raw white sucker fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z white sucker fillet (raw) A white sucker fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z white sucker fillet (skinless) A raw skinless white sucker fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z white sucker fillet (skinless, raw) A white sucker fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z white sucker fillet (with skin) A raw white sucker fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z white sucker fillet (with skin, raw) A material that derives from some pumpkinseed sunfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material pumpkinseed sunfish material A whole pumpkinseed sunfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z An organism which is dead or alive and has a relatively intact body. pumpkinseed sunfish A carcass of a pumpkinseed sunfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead pumpkinseed sunfish carcass A raw pumpkinseed sunfish carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw pumpkinseed sunfish carcass pumpkinseed sunfish carcass (raw) A severed part of a pumpkinseed sunfish that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of pumpkinseed sunfish A piece of meat that is derived from a pumpkinseed sunfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z pumpkinseed sunfish meat piece of pumpkinseed sunfish meat A piece of pumpkinseed sunfish meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of pumpkinseed sunfish A butchery cut of pumpkinseed sunfish that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of pumpkinseed sunfish pumpkinseed sunfish fillet A raw pumpkinseed sunfish fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z pumpkinseed sunfish fillet (raw) A pumpkinseed sunfish fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z pumpkinseed sunfish fillet (skinless) A raw skinless pumpkinseed sunfish fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z pumpkinseed sunfish fillet (skinless, raw) A pumpkinseed sunfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z pumpkinseed sunfish fillet (with skin) A raw pumpkinseed sunfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z pumpkinseed sunfish fillet (with skin, raw) A material that derives from some swordfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material swordfish material A whole swordfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z An organism which is dead or alive and has a relatively intact body. swordfish A carcass of a swordfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead swordfish carcass A raw swordfish carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw swordfish carcass swordfish carcass (raw) A severed part of a swordfish that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of swordfish A piece of meat that is derived from a swordfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z swordfish meat piece of swordfish meat A piece of swordfish meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of swordfish A butchery cut of swordfish that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of swordfish swordfish fillet A raw swordfish fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z swordfish fillet (raw) A swordfish fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z swordfish fillet (skinless) A raw skinless swordfish fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z swordfish fillet (skinless, raw) A swordfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z swordfish fillet (with skin) A raw swordfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z swordfish fillet (with skin, raw) A material that derives from some tilefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material tilefish material A whole tilefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z caulolatilus spp. An organism which is dead or alive and has a relatively intact body. tilefish A carcass of a tilefish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead tilefish carcass A raw tilefish carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw tilefish carcass tilefish carcass (raw) A severed part of a tilefish that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of tilefish A piece of meat that is derived from a tilefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z tilefish meat piece of tilefish meat A piece of tilefish meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of tilefish A butchery cut of tilefish that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of tilefish tilefish fillet A raw tilefish fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z tilefish fillet (raw) A tilefish fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z tilefish fillet (skinless) A raw skinless tilefish fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z tilefish fillet (skinless, raw) A tilefish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z tilefish fillet (with skin) A raw tilefish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z tilefish fillet (with skin, raw) A material that derives from some cuttlefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material cuttlefish material A carcass of a cuttlefish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This is an Uberon 'carcass' that 'has quality' some 'dead cuttlefish carcass A raw cuttlefish carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z raw cuttlefish carcass cuttlefish carcass (raw) A severed part of a cuttlefish that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of cuttlefish A piece of meat that is derived from a cuttlefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z cuttlefish meat piece of cuttlefish meat A piece of cuttlefish meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z butchery cut of cuttlefish A butchery cut of cuttlefish that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z fillet of cuttlefish cuttlefish fillet A raw cuttlefish fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z cuttlefish fillet (raw) A cuttlefish fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z cuttlefish fillet (skinless) A raw skinless cuttlefish fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z cuttlefish fillet (skinless, raw) A cuttlefish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z cuttlefish fillet (with skin) A raw cuttlefish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z cuttlefish fillet (with skin, raw) A material that derives from some cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z This branch isn't necessarily food material cricket material A whole cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z An organism which is dead or alive and has a relatively intact body. cricket A carcass of a cricket that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z This is an Uberon 'carcass' that 'has quality' some 'dead cricket carcass A raw cricket carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z raw cricket carcass cricket carcass (raw) A material that derives from some common octopus. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z This branch isn't necessarily food material common octopus material A whole common octopus. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z An organism which is dead or alive and has a relatively intact body. common octopus A carcass of a common octopus that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z This is an Uberon 'carcass' that 'has quality' some 'dead common octopus carcass A raw common octopus carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z raw common octopus carcass common octopus carcass (raw) A severed part of a common octopus that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z piece of common octopus A piece of meat that is derived from a common octopus. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z common octopus meat piece of common octopus meat A raw piece of common octopus meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z raw common octopus meat piece of common octopus meat (raw) One or more piece of common octopuss. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z piece(s) of common octopus A whole dolphin. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:14:09Z An organism which is dead or alive and has a relatively intact body. dolphin A whole porpoise. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:14:09Z An organism which is dead or alive and has a relatively intact body. porpoise A raw piece of catfish meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw catfish meat piece of catfish meat (raw) A raw piece of nile tilapia meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw nile tilapia meat piece of nile tilapia meat (raw) A raw piece of sockeye salmon meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw sockeye salmon meat piece of sockeye salmon meat (raw) A material that derives from some atlantic salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z This branch isn't necessarily food material atlantic salmon material A whole atlantic salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z An organism which is dead or alive and has a relatively intact body. atlantic salmon A carcass of an atlantic salmon that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z This is an Uberon 'carcass' that 'has quality' some 'dead atlantic salmon carcass A raw atlantic salmon carcass. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw atlantic salmon carcass atlantic salmon carcass (raw) A severed part of an atlantic salmon that is not a body substance. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z piece of atlantic salmon A piece of meat that is derived from an atlantic salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z atlantic salmon meat piece of atlantic salmon meat A piece of atlantic salmon meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z butchery cut of atlantic salmon A butchery cut of atlantic salmon that is typically boneless. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z fillet of atlantic salmon atlantic salmon fillet A raw atlantic salmon fillet cut. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z atlantic salmon fillet (raw) An atlantic salmon fillet that is skinless. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z atlantic salmon fillet (skinless) A raw skinless atlantic salmon fillet https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z atlantic salmon fillet (skinless, raw) An atlantic salmon fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z atlantic salmon fillet (with skin) A raw atlantic salmon fillet that contains skin. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z atlantic salmon fillet (with skin, raw) A raw piece of european anchovy meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw european anchovy meat piece of european anchovy meat (raw) A raw piece of lingcod meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw lingcod meat piece of lingcod meat (raw) A raw piece of devilfish meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw devilfish meat piece of devilfish meat (raw) A raw piece of monkfish meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw monkfish meat piece of monkfish meat (raw) A raw piece of florida pompano meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw florida pompano meat piece of florida pompano meat (raw) A raw piece of american shad meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw american shad meat piece of american shad meat (raw) A raw piece of rainbow smelt meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw rainbow smelt meat piece of rainbow smelt meat (raw) A raw piece of white sucker meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw white sucker meat piece of white sucker meat (raw) A raw piece of pumpkinseed sunfish meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw pumpkinseed sunfish meat piece of pumpkinseed sunfish meat (raw) A raw piece of swordfish meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw swordfish meat piece of swordfish meat (raw) A raw piece of tilefish meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw tilefish meat piece of tilefish meat (raw) A raw piece of cuttlefish meat. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z raw cuttlefish meat piece of cuttlefish meat (raw) A raw piece of atlantic cod meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:35:03Z raw atlantic cod meat piece of atlantic cod meat (raw) A fruit which has been legally categorized by a given jurisdiction's lawmakers as a vegetable. Damion Dooley fruit legislated as vegetable https://en.wikipedia.org/wiki/Nix_v._Hedden peeling" is the process of removing the outer covering, layer or skin from a fruit, vegetable, or plant or animal (such as a shrimp). Damion Dooley food peeling obsolete: zebrafish true obsolete: brown shrimp true obsolete: green mud crab true obsolete: Indian prawn true A seed of a fenugreek plant (Trigonella foenum-graecum) https://en.wikipedia.org/wiki/Fenugreek 2021-02-11T01:13:12 fenugreek seed A bunch of raw beet leaves. https://en.wikipedia.org/wiki/Beetroot http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z beet greens beet greens bunch An algal food product made from green algae. https://en.wikipedia.org/wiki/Green_algae http://orcid.org/0000-0002-8844-9165 2022-08-09T21:11:54Z green algae green algae food product A food product deriving from a Chlorella single-celled green algae. https://en.wikipedia.org/wiki/Chlorella https://orcid.org/0000-0001-5275-8866 2021-11-26T21:11:54Z chlorella food product A plant root food product deriving from the root of an 'Asparagus racemosus' plant http://orcid.org/0000-0002-8844-9165 2021-11-26T21:11:54Z satavar shatamull shatawari shatawari root food product A stem of a hoodia plant (Hoodia). https://en.wikipedia.org/wiki/Hoodia http://orcid.org/0000-0002-8844-9165 2021-11-26T21:11:54Z hoodia bobbejaanghaap ghaap hoodia stem A plant food product which derives from a butterbur plant (Petasites japonicus) https://specialtyproduce.com/produce/Butterbur_Sprout_8913.php butterbur (Petasites japonicus) food product https://specialtyproduce.com/produce/Butterbur_Sprout_8913.php A butterbur food product which is a small, tight cluster of immature flower buds of a butterbur plant, which is often encased in a thin sheath of smooth, light green leaves. https://specialtyproduce.com/produce/Butterbur_Sprout_8913.php http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z butterbur sprout A bunch of chinese chive leaves. https://en.wikipedia.org/wiki/Allium_tuberosum http://orcid.org/0000-0002-8844-9165 2022-02-10T21:11:54Z Asian chives Chinese chive bundle Chinese chives Chinese leek Oriental garlic garlic chives Chinese chive bunch A whole seed from a Bixa orellana tree. https://en.wikipedia.org/wiki/Bixa_orellana http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z annatto seed A whole dried basil leaf. https://en.wikipedia.org/wiki/Basil https://orcid.org/0000-0001-5275-8866 2022-03-04T10:53:23Z basil leaf (dried) A whole dried thyme leaf. https://en.wikipedia.org/wiki/Thyme https://orcid.org/0000-0001-5275-8866 2022-03-04T10:56:12Z thyme leaf (whole,raw) A rosette leaf of a red leaf lettuce plant. https://en.wikipedia.org/wiki/Red_leaf_lettuce https://orcid.org/0000-0001-5275-8866 2022-03-04T11:25:09Z lollo rossa red leaf lettuce A whole raw red leaf lettuce. https://en.wikipedia.org/wiki/Red_leaf_lettuce https://orcid.org/0000-0001-5275-8866 red leaf lettuce (raw) A whole raw lettuce leaf. https://en.wikipedia.org/wiki/Lettuce https://orcid.org/0000-0001-5275-8866 lettuce leaf (raw) A whole raw welsh onion. https://en.wikipedia.org/wiki/Allium_fistulosum https://orcid.org/0000-0001-5275-8866 welsh onion (raw) A whole raw green pea. https://en.wikipedia.org/wiki/Pea https://orcid.org/0000-0001-5275-8866 green pea (raw) A whole raw jalapeno pepper. https://en.wikipedia.org/wiki/Jalapeño https://orcid.org/0000-0001-5275-8866 jalapeno pepper (raw) A whole dried parsley leaf. https://en.wikipedia.org/wiki/Parsley https://orcid.org/0000-0001-5275-8866 parsley leaf (dried) A seed from an opium poppy plant (Papaver somniferum) https://en.wikipedia.org/wiki/Poppy_seed https://orcid.org/0000-0001-5275-8866 poppy seed A leaf of a variety of Amaranthus species. https://en.wikipedia.org/wiki/Amaranth https://orcid.org/0000-0001-5275-8866 amaranth leaf A whole dried oregano leaf. https://en.wikipedia.org/wiki/Oregano https://orcid.org/0000-0001-5275-8866 2022-03-07T16:10:13Z dried oregano leaf oregano leaf (dried) A whole raw lemongrass leaf. https://en.wikipedia.org/wiki/Cymbopogon_citratus https://orcid.org/0000-0001-5275-8866 2022-03-07T16:54:09Z lemongrass leaf (raw) A whole leaf of a coriander plant (Coriandrum sativum). https://en.wikipedia.org/wiki/Coriander https://orcid.org/0000-0001-5275-8866 2022-03-07T17:11:09Z coriander leaf coriander leaf A whole raw coriander leaf. https://en.wikipedia.org/wiki/Coriander https://orcid.org/0000-0001-5275-8866 2022-03-07T17:14:21Z coriander leaf (raw) A whole dried coriander leaf. https://en.wikipedia.org/wiki/Coriander https://orcid.org/0000-0001-5275-8866 2022-03-10T14:03:50Z coriander leaf (dried) A whole coriander seed. coriander seed coriander seed A rosette leaf of a garden cress plant. https://en.wikipedia.org/wiki/Garden_cress https://orcid.org/0000-0001-5275-8866 2022-03-07T17:20:02Z cress garden cress garden pepper cress mustard and cress pepper grass pepperwort poor man's pepper garden cress leaf https://orcid.org/0000-0001-5275-8866 garden cress food product A whole raw garden cress leaf. https://en.wikipedia.org/wiki/Garden_cress https://orcid.org/0000-0001-5275-8866 2022-03-07T17:20:02Z garden cress leaf (raw) A raw celery root. https://orcid.org/0000-0001-5275-8866 2022-03-09T12:40:12Z celery root (raw) A raw chicory root. https://en.wikipedia.org/wiki/Chicory https://orcid.org/0000-0001-5275-8866 2022-03-10T02:10:22Z chicory root (raw) A whole raw chicory leaf. https://en.wikipedia.org/wiki/Chicory https://orcid.org/0000-0001-5275-8866 2022-03-15T14:18:19Z chicory leaf (raw) 2023-06-20T15:15:12Z obsolete: lentil (whole, raw) true A whole raw red potato. https://orcid.org/0000-0001-5275-8866 2022-03-10T11:54:12Z red potato (raw) A whole freeze-dried parsley leaf. Parsley leaf (freeze-dried) A tuber of an arrowhead plant (Sagittaria latifolia). https://en.wikipedia.org/wiki/Sagittaria_latifolia https://orcid.org/0000-0001-5275-8866 2022-03-14T13:00:07Z Indian potato broadleaf arrowhead duck-potato wapato arrowhead A whole raw arrowhead. https://en.wikipedia.org/wiki/Sagittaria_latifolia https://orcid.org/0000-0001-5275-8866 2022-03-14T13:08:17Z arrowhead (raw) A seed of a breadnut plant (Artocarpus camansi). https://en.wikipedia.org/wiki/Artocarpus_camansi https://orcid.org/0000-0001-5275-8866 2022-03-14T14:20:34Z seeded breadfruit breadnut A leaf of a broccoli plant (Brassica oleracea var. italica). https://en.wikipedia.org/wiki/Broccoli https://orcid.org/0000-0001-5275-8866 2022-03-14T14:30:23Z broccoli leaf broccoli leaf A whole raw broccoli leaf. https://en.wikipedia.org/wiki/Broccoli https://orcid.org/0000-0001-5275-8866 2022-03-14T14:30:56Z broccoli leaf (raw) A stalk of a broccoli plant (Brassica oleracea var. italica). https://en.wikipedia.org/wiki/Broccoli https://orcid.org/0000-0001-5275-8866 2022-03-14T14:30:56Z broccoli stalk broccoli stalk A whole raw broccoli stalk. https://en.wikipedia.org/wiki/Broccoli https://orcid.org/0000-0001-5275-8866 2022-03-14T14:30:56Z broccoli stalk (raw) A stalk of a cardoon plant (Cynara cardunculus) https://en.wikipedia.org/wiki/Cardoon https://orcid.org/0000-0001-5275-8866 2022-03-14T15:10:02Z artichoke thistle cardoon stalk A whole raw stalk of a cardoon plant. https://en.wikipedia.org/wiki/Cardoon cardoon stalk (raw) A leaf of a cardoon plant (Cynara cardunculus) https://en.wikipedia.org/wiki/Cardoon https://orcid.org/0000-0001-5275-8866 2022-03-14T15:31:25Z cardoon leaf cardoon leaf A whole raw leaf of a cardoon plant. cardoon leaf (raw) A leaf of a rapini plant (Brassica rapa var. Ruvo). https://en.wikipedia.org/wiki/Rapini https://orcid.org/0000-0001-5275-8866 2022-03-14T16:10:27Z broccoli rabe, field mustard rapini leaf A whole raw rapini leaf. rapini leaf (raw) A bunch of raw rapini leaves. https://en.wikipedia.org/wiki/Rapini https://orcid.org/0000-0001-5275-8866 2022-03-14T16:11:43Z broccoli rabe rapini bunch https://en.wikipedia.org/wiki/Rapini https://orcid.org/0000-0001-5275-8866 2022-03-14T16:12:52Z broccoli rabe rapini food product A raeceme inflorescence of a green cauliflower varietal. https://en.wikipedia.org/wiki/Broccoflower https://orcid.org/0000-0001-5275-8866 2022-03-15T10:14:21Z brocoflower green cauliflower floret A whole raw green cauliflower. https://en.wikipedia.org/wiki/Broccoflower https://orcid.org/0000-0001-5275-8866 2022-03-15T10:54:24Z green cauliflower floret (raw) A rosette of a swamp cabbage plant (Symplocarpus foetidus). https://en.wikipedia.org/wiki/Symplocarpus_foetidus https://orcid.org/0000-0001-5275-8866 2022-03-15T11:53:02Z clump foot cabbage eastern skunk cabbage meadow cabbage skunk cabbage swamp cabbage swamp cabbage head A raw swamp cabbage head. https://en.wikipedia.org/wiki/Symplocarpus_foetidus https://orcid.org/0000-0001-5275-8866 2022-03-15T11:58:33Z swamp cabbage head (raw) A flower bud of a borage plant (Borago officinalis). https://en.wikipedia.org/wiki/Borage https://orcid.org/0000-0001-5275-8866 2022-03-15T13:18:10Z borage starflower borage flower A whole raw borage flower. https://en.wikipedia.org/wiki/Borage https://orcid.org/0000-0001-5275-8866 2022-03-15T13:21:02Z borage flower (raw) A leaf of a borage plant (Borago officinalis). https://en.wikipedia.org/wiki/Borage https://orcid.org/0000-0001-5275-8866 2022-03-15T12:42:37Z borage leaf borage leaf A whole raw borage leaf. https://en.wikipedia.org/wiki/Borage https://orcid.org/0000-0001-5275-8866 2022-03-15T13:13:21Z borage leaf (raw) A food product derived from the celtuce plant. https://en.wikipedia.org/wiki/Celtuce https://orcid.org/0000-0001-5275-8866 2022-03-15T14:02:03Z Chinese lettuce asparagus lettuce celery lettuce stem lettuce celtuce food product A leaf of a celtuce plant (Lactuca sativa var. angustana). https://en.wikipedia.org/wiki/Celtuce https://orcid.org/0000-0001-5275-8866 2022-03-15T14:10:03Z celtuce leaf celtuce leaf A whole raw celtuce leaf. https://en.wikipedia.org/wiki/Celtuce https://orcid.org/0000-0001-5275-8866 2022-03-15T14:11:03Z celtuce leaf (raw) A stem of a celtuce plant (Lactuca sativa var. angustana). https://en.wikipedia.org/wiki/Celtuce https://orcid.org/0000-0001-5275-8866 2022-03-15T14:12:13Z celtuce stem A raw celtuce stem. https://en.wikipedia.org/wiki/Celtuce https://orcid.org/0000-0001-5275-8866 2022-03-15T14:12:41Z celtuce stem (raw) A leaf of a dandelion plant (Taraxacum officinale) https://en.wikipedia.org/wiki/Taraxacum_officinale https://orcid.org/0000-0001-5275-8866 2022-03-15T14:52:04Z common dandelion dandelion dandelion leaf A whole raw dandelion leaf. https://en.wikipedia.org/wiki/Taraxacum_officinale https://orcid.org/0000-0001-5275-8866 2022-03-15T14:52:40Z dandelion leaf (raw) A food product derived from the fireweed plant. fireweed food product A young leaf of a fireweed plant (Chamaenerion angustifolium) https://en.wikipedia.org/wiki/Chamaenerion_angustifolium https://orcid.org/0000-0001-5275-8866 2022-03-15T15:10:01Z bombweed great willowherb rosebay willowherb fireweed leaf A whole raw fireweed leaf. https://en.wikipedia.org/wiki/Chamaenerion_angustifolium https://orcid.org/0000-0001-5275-8866 2022-03-15T15:10:55Z fireweed leaf (raw) A pepo fruit of a hubbard squash plant, which is a cultivar of Cucurbita maxima. https://orcid.org/0000-0001-5275-8866 2022-03-16T13:59:12Z hubbard squash A whole raw hubbard squash. https://orcid.org/0000-0001-5275-8866 2022-03-16T14:00:25Z hubbard squash (raw) A group of cultivar of Cucurbita pepo subsp. pepo. https://en.wikipedia.org/wiki/Spaghetti_squash https://en.wikipedia.org/wiki/Winter_squash https://orcid.org/0000-0001-5275-8866 2022-03-17T15:09:10Z spaghetti squash vegetable spaghetti spaghetti squash A whole raw spaghetti squash. https://en.wikipedia.org/wiki/Spaghetti_squash https://en.wikipedia.org/wiki/Winter_squash https://orcid.org/0000-0001-5275-8866 2022-03-17T15:09:21Z spaghetti squash (raw) A cultivated varietal of Cucurbita pepo. https://en.wikipedia.org/wiki/Straightneck_squash https://orcid.org/0000-0001-5275-8866 2022-03-17T15:02:46Z straightneck squash A whole raw straightneck squash. https://en.wikipedia.org/wiki/Straightneck_squash https://orcid.org/0000-0001-5275-8866 2022-03-17T15:01:22Z straightneck squash (raw) A cultivar of Cucurbita pepo. https://en.wikipedia.org/wiki/Crookneck_squash https://orcid.org/0000-0001-5275-8866 2022-03-17T15:00:17Z crookneck squash yellow crookneck crookneck squash A whole raw crookneck squash. https://en.wikipedia.org/wiki/Crookneck_squash https://orcid.org/0000-0001-5275-8866 2022-03-17T15:10:03Z crookneck squash (raw) A food product derived from the New Zealand spinac plant. https://en.wikipedia.org/wiki/Tetragonia_tetragonioides https://orcid.org/0000-0001-5275-8866 2022-03-17T16:19:03Z New Zealand spinach food product A leaf of a New Zealand spinach plant. https://en.wikipedia.org/wiki/Tetragonia_tetragonioides https://orcid.org/0000-0001-5275-8866 2022-03-18T13:01:23Z New Zealand spinach leaf A whole raw New Zealand spinach leaf. https://en.wikipedia.org/wiki/Tetragonia_tetragonioides https://orcid.org/0000-0001-5275-8866 2022-03-18T13:26:13Z New Zealand spinach leaf (raw) A root of a wasabi plant (Eutrema japonicum). https://en.wikipedia.org/wiki/Wasabi https://orcid.org/0000-0001-5275-8866 2022-03-21T10:50:23Z wasabi root A whole raw wasabi root. https://en.wikipedia.org/wiki/Wasabi https://orcid.org/0000-0001-5275-8866 2022-03-21T10:51:12Z wasabi root (raw) A whole raw mung bean. https://en.wikipedia.org/wiki/Mung_bean https://orcid.org/0000-0001-5275-8866 2022-03-22T12:20:33Z mung bean (raw) A whole raw pinto bean. https://en.wikipedia.org/wiki/Pinto_bean https://orcid.org/0000-0001-5275-8866 2022-03-21T15:17:22Z pinto bean (raw) A whole raw pink bean. FoodOn https://orcid.org/0000-0001-5275-8866 2022-03-21T15:48:01Z pink bean (raw) A whole raw white bean. FoodOn https://orcid.org/0000-0001-5275-8866 2022-03-21T15:55:36Z white bean (raw) A common bean food product derived from the yellow bean plant. https://orcid.org/0000-0001-5275-8866 yellow bean food product A seed of a yellow bean plant. https://en.wikipedia.org/wiki/Phaseolus_vulgaris https://orcid.org/0000-0001-5275-8866 2022-03-22T11:51:36Z yellow bean A whole raw yellow bean. yellow bean (raw) A whole raw hyacinth bean. https://en.wikipedia.org/wiki/Lablab https://orcid.org/0000-0001-5275-8866 2022-03-22T12:40:11Z hyacinth bean (raw) A seed of a asparagus bean plant (Vigna unguiculata subsp. sesquipedalis). https://en.wikipedia.org/wiki/Asparagus_bean https://orcid.org/0000-0001-5275-8866 2022-03-23T14:22:04Z yard-long bean yardlong bean asparagus bean A whole raw baby zucchini. https://orcid.org/0000-0001-5275-8866 2022-03-24T13:54:06Z baby zucchini squash baby zucchini squash (raw) A leaf of a cowpea plant (Vigna unguiculata). https://en.wikipedia.org/wiki/Cowpea https://orcid.org/0000-0001-5275-8866 2022-03-24T13:59:21Z cowpea leaf cowpea leaf A whole raw cowpea leaf. https://en.wikipedia.org/wiki/Cowpea https://orcid.org/0000-0001-5275-8866 2022-03-24T14:10:25Z cowpea leaf (raw) A young pod of a cowpea plant (Vigna unguiculata). https://en.wikipedia.org/wiki/Cowpea https://orcid.org/0000-0001-5275-8866 2022-03-24T14:10:25Z cowpea pod cowpea pod A whole raw cowpea pod. https://en.wikipedia.org/wiki/Cowpea https://orcid.org/0000-0001-5275-8866 2022-03-24T14:20:25Z cowpea pod (raw) A whole raw lentil seed. https://en.wikipedia.org/wiki/Lentil https://orcid.org/0000-0001-5275-8866 2022-03-24T18:31:03Z lentil (raw) A root of a lotus plant (Nelumbo nucifera). https://en.wikipedia.org/wiki/Nelumbo_nucifera https://orcid.org/0000-0001-5275-8866 2022-03-24T20:51:20Z lotus root A whole raw lotus root. https://en.wikipedia.org/wiki/Nelumbo_nucifera https://orcid.org/0000-0001-5275-8866 2022-03-24T20:52:11Z lotus root (raw) A cucumber that has its skin peeled. https://orcid.org/0000-0001-5275-8866 2022-11-23T11:06:51Z cucumber (peeled) A whole raw bitter gourd leaf. https://en.wikipedia.org/wiki/Momordica_charantia https://orcid.org/0000-0001-5275-8866 2022-03-28T11:47:23Z bitter gourd leaf (raw) A pod of a bitter gourd plant (Momordica charantia). https://en.wikipedia.org/wiki/Momordica_charantia https://www.nparks.gov.sg/florafaunaweb/flora/1/4/1452 https://orcid.org/0000-0001-5275-8866 2022-03-28T12:44:01Z balsam pear pod bitter melon pod bitter squash pod bitter gourd pod A pepo fruit of a sponge gourd plant (Luffa aegyptiaca). https://en.wikipedia.org/wiki/Luffa_aegyptiaca https://www.cabi.org/isc/datasheet/31693 https://orcid.org/0000-0001-5275-8866 2022-03-28T13:46:22Z dishcloth gourd smooth luffa sponge gourd vegetable gourd sponge gourd A whole raw sponge gourd. https://en.wikipedia.org/wiki/Luffa_aegyptiaca https://orcid.org/0000-0001-5275-8866 2022-03-28T13:56:54Z sponge gourd (raw) A leaf of a nalta jute plant. https://en.wikipedia.org/wiki/Corchorus_olitorius https://orcid.org/0000-0001-5275-8866 2022-03-28T15:08:47Z jew's mallow leaf jute mallow leaf nalta jute leaf nalta jute leaf A whole raw nalta jute leaf. https://en.wikipedia.org/wiki/Corchorus_olitorius https://orcid.org/0000-0001-5275-8866 2022-03-28T15:10:21Z nalta jute leaf (raw) A cultivar of a kale plant which has curly leaves. https://www.epicgardening.com/kale-varieties/ https://orcid.org/0000-0001-5275-8866 2022-03-28T16:12:40Z scotch kale leaf A whole raw scotch kale leaf. https://orcid.org/0000-0001-5275-8866 scotch kale leaf (raw) A lentil with an orange-red cotyledon. https://en.wikipedia.org/wiki/Lentil https://orcid.org/0000-0001-5275-8866 2022-03-28T16:12:32Z masoor daal orange lentil red lentil pink lentil A pink lentil which is raw. https://en.wikipedia.org/wiki/Lentil https://orcid.org/0000-0001-5275-8866 2022-03-28T16:12:32Z pink lentil (raw) An edible pea pod cultivar containing seeds. FoodOn https://orcid.org/0000-0001-5275-8866 2022-03-28T16:12:32Z pea pod edible pea pod A whole raw edible pea pod. FoodOn https://orcid.org/0000-0001-5275-8866 2022-03-28T16:12:32Z edible pea pod (raw) A seed of a black cumin plant (Nigella sativa). https://en.wikipedia.org/wiki/Nigella_sativa https://orcid.org/0000-0001-5275-8866 2022-04-04T08:56:10Z black caraway seed black cumin kalonji seed nigella seed black cumin seed A fruit of a fennel plant (Foeniculum vulgare). https://en.wikipedia.org/wiki/Fennel https://orcid.org/0000-0001-5275-8866 2022-04-04T09:13:23Z fennel fennel bulb A leaf of a mint plant (Mentha). https://en.wikipedia.org/wiki/Mentha https://orcid.org/0000-0001-5275-8866 2022-04-04T10:46:56Z mint leaf mint leaf A leaf from a curry tree. https://en.wikipedia.org/wiki/Curry_tree https://orcid.org/0000-0001-5275-8866 2022-04-04T10:54:02Z curry leaf A whole raw chickpea. https://en.wikipedia.org/wiki/Chickpea https://orcid.org/0000-0001-5275-8866 2022-04-04T10:54:02Z chickpea (raw) A raw crisphead lettuce head. https://en.wikipedia.org/wiki/Lettuce https://orcid.org/0000-0001-5275-8866 2022-04-06T16:58:34Z crisphead lettuce (raw) A raw butterhead lettuce head. https://en.wikipedia.org/wiki/Lettuce https://orcid.org/0000-0001-5275-8866 2022-04-06T17:08:01Z butterhead lettuce (raw) A berry fruit of a banana pepper plant. https://en.wikipedia.org/wiki/Banana_pepper https://orcid.org/0000-0001-5275-8866 2022-04-06T17:57:47Z banana chili yellow wax pepper banana pepper A whole raw banana pepper. https://en.wikipedia.org/wiki/Banana_pepper https://orcid.org/0000-0001-5275-8866 2022-04-06T17:58:25Z banana pepper (raw) A berry fruit of a serrano pepper plant. https://en.wikipedia.org/wiki/Serrano_pepper https://orcid.org/0000-0001-5275-8866 2022-04-06T20:37:04Z serrano pepper A whole raw serrano pepper. https://en.wikipedia.org/wiki/Serrano_pepper https://orcid.org/0000-0001-5275-8866 2022-04-06T20:38:23Z serrano pepper (raw) A berry fruit of a hungarian wax pepper plant. https://en.wikipedia.org/wiki/Hungarian_wax_pepper https://orcid.org/0000-0001-5275-8866 2022-04-06T20:49:20Z hungarian wax pepper A whole raw hungarian wax pepper. https://en.wikipedia.org/wiki/Hungarian_wax_pepper https://orcid.org/0000-0001-5275-8866 2022-04-06T20:50:09Z hungarian wax pepper (raw) A leaf of a sweet potato plant (Ipomoea batatas). https://en.wikipedia.org/wiki/Sweet_potato https://orcid.org/0000-0001-5275-8866 2022-04-06T20:50:09Z sweet potato leaf A whole raw leaf of sweet potato. https://en.wikipedia.org/wiki/Sweet_potato https://orcid.org/0000-0001-5275-8866 2022-04-06T20:50:09Z sweet potato leaf (raw) A whole raw bitter gourd pod. https://en.wikipedia.org/wiki/Momordica_charantia https://orcid.org/0000-0001-5275-8866 2022-11-23T10:32:03Z bitter gourd pod (raw) A whole raw leaf of pumpkin. https://en.wikipedia.org/wiki/Pumpkin https://orcid.org/0000-0001-5275-8866 2022-04-06T20:11:33Z pumpkin leaf (raw) A flower bud of a pumpkin plant. https://en.wikipedia.org/wiki/Pumpkin https://orcid.org/0000-0001-5275-8866 2022-04-06T21:54:14Z pumpkin flower A whole raw pumpkin flower. https://en.wikipedia.org/wiki/Pumpkin https://orcid.org/0000-0001-5275-8866 2022-04-06T21:55:23Z pumpkin flower (raw) A shoot of a taro plant (Colocasia esculenta). https://en.wikipedia.org/wiki/Taro https://orcid.org/0000-0001-5275-8866 2022-04-07T08:44:20Z taro shoot A whole raw taro shoot. https://en.wikipedia.org/wiki/Taro https://orcid.org/0000-0001-5275-8866 2022-04-07T08:45:01Z taro shoot (raw) A seed of a radish plant. https://en.wikipedia.org/wiki/Radish https://orcid.org/0000-0001-5275-8866 2022-04-07T09:08:36Z radish seed A whole raw radish seed. https://en.wikipedia.org/wiki/Radish https://orcid.org/0000-0001-5275-8866 2022-04-07T09:09:57Z radish seed (raw) A berry fruit of a yellow tomato plant. https://specialtyproduce.com/produce/Yellow_Tomatoes_202.php https://orcid.org/0000-0001-5275-8866 2022-04-07T09:39:59Z yellow tomato A whole raw yellow tomato. https://specialtyproduce.com/produce/Yellow_Tomatoes_202.php https://orcid.org/0000-0001-5275-8866 2022-04-07T09:41:45Z yellow tomato (raw) A berry fruit of an orange tomato plant. https://www.gardeningchannel.com/yellow-tomatoes-and-orange-tomatoes-best-varieties/ https://orcid.org/0000-0001-5275-8866 2022-04-07T09:48:20Z orange tomato A whole raw orange tomato. https://www.gardeningchannel.com/yellow-tomatoes-and-orange-tomatoes-best-varieties/ https://orcid.org/0000-0001-5275-8866 2022-04-07T09:49:16Z orange tomato (raw) A leaf of a tahitian taro plant (Xanthosoma brasiliense). https://specialtyproduce.com/produce/Tahitian_Taro_Root_15925.php https://orcid.org/0000-0001-5275-8866 2022-04-07T12:07:23Z tahitian spinach leaf tahitian taro leaf A whole raw tahitian taro leaf. https://specialtyproduce.com/produce/Tahitian_Taro_Root_15925.php https://orcid.org/0000-0001-5275-8866 2022-04-07T12:12:40Z tahitian taro leaf (raw) A leaf of a watercress plant (Nasturtium officinale). https://en.wikipedia.org/wiki/Watercress https://orcid.org/0000-0001-5275-8866 2022-04-07T12:16:33Z yellowcress watercress leaf A whole raw watercress leaf. https://en.wikipedia.org/wiki/Watercress https://orcid.org/0000-0001-5275-8866 2022-04-07T12:17:12Z watercress leaf (raw) A whole raw mountain yam. https://en.wikipedia.org/wiki/Dioscorea_japonica https://orcid.org/0000-0001-5275-8866 2022-04-07T12:23:55Z mountain yam (raw) A tuber of a fiveleaf yam plant (Dioscorea pentaphylla) https://en.wikipedia.org/wiki/Dioscorea_pentaphylla https://orcid.org/0000-0001-5275-8866 2022-04-07T12:58:21Z fiveleaf yam A whole raw fiveleaf yam. https://en.wikipedia.org/wiki/Dioscorea_pentaphylla https://orcid.org/0000-0001-5275-8866 2022-04-07T13:00:42Z fiveleaf yam (raw) A leaf of a malabar spinach plant (Basella alba). https://en.wikipedia.org/wiki/Basella_alba https://orcid.org/0000-0001-5275-8866 2022-04-07T13:15:18Z ceylon spinach leaf vine spinach leaf malabar spinach leaf A whole raw malabar spinach leaf. https://en.wikipedia.org/wiki/Basella_alba https://orcid.org/0000-0001-5275-8866 2022-04-07T13:23:23Z malabar spinach leaf (raw) A pod of immature soybeans. https://en.wikipedia.org/wiki/Edamame https://orcid.org/0000-0001-5275-8866 2022-04-07T14:45:43Z edamame pod A raw edamame pod. https://en.wikipedia.org/wiki/Edamame https://orcid.org/0000-0001-5275-8866 2022-04-07T14:46:44Z edamame pod (raw) A root tuber of a prairie turnip plant (Pediomelum esculentum) https://en.wikipedia.org/wiki/Psoralea_esculenta https://orcid.org/0000-0001-5275-8866 2022-04-11T09:31:20Z prairie turnip A whole raw prairie turnip. https://en.wikipedia.org/wiki/Psoralea_esculenta https://orcid.org/0000-0001-5275-8866 2022-04-11T09:33:06Z Indian breadroot teepsenee timpsula tipsin prairie turnip (raw) A tuber of an arrowleaf elephant ear plant. https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium https://orcid.org/0000-0001-5275-8866 2022-04-11T09:45:21Z american taro arrowleaf elephant's ear malanga tania yautia arrowleaf elephant ear A whole raw arrowleaf elephant ear. https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium https://orcid.org/0000-0001-5275-8866 2022-04-11T09:47:51Z arrowleaf elephant ear (raw) An immature fruit of a tinda plant (Praecitrullus fistulosus). https://en.wikipedia.org/wiki/Tinda https://orcid.org/0000-0001-5275-8866 2022-04-11T11:11:23Z Indian squash apple gourd round melon tinda A whole raw tinda. https://en.wikipedia.org/wiki/Tinda https://orcid.org/0000-0001-5275-8866 2022-04-11T11:16:12Z tinda (raw) A raw, immature winged bean. https://orcid.org/0000-0001-5275-8866 2022-11-23T10:46:09Z winged bean (raw, immature) A whole raw baby lima bean. https://en.wikipedia.org/wiki/Lima_bean https://orcid.org/0000-0001-5275-8866 2022-04-11T12:04:36Z baby lima bean (raw) A whole raw wax bean. https://orcid.org/0000-0001-5275-8866 2022-04-11T13:24:59Z wax bean (raw) A leaf of an eppaw plant (Perideridia oregana). https://en.wikipedia.org/wiki/Perideridia_oregana https://orcid.org/0000-0001-5275-8866 2022-04-11T02:47:22Z Oregon yampah eppaw leaf A whole raw eppaw leaf. https://orcid.org/0000-0001-5275-8866 2022-04-11T15:00:12Z eppaw leaf (raw) A furled frond of a young fiddlehead fern. https://en.wikipedia.org/wiki/Matteuccia https://orcid.org/0000-0001-5275-8866 2022-04-11T15:05:20Z fiddlehead greens ostrich fern shuttlecock fern fiddlehead leaf A whole raw fiddlehead leaf. https://en.wikipedia.org/wiki/Fiddlehead https://en.wikipedia.org/wiki/Matteuccia https://orcid.org/0000-0001-5275-8866 2022-04-11T15:09:56Z fiddlehead leaf (raw) A root of a white icicle radish plant varietal. https://en.wikipedia.org/wiki/Radish https://orcid.org/0000-0001-5275-8866 2022-04-11T15:35:19Z white icicle radish A whole raw white icicle radish. https://en.wikipedia.org/wiki/Radish https://orcid.org/0000-0001-5275-8866 2022-04-11T15:38:21Z white icicle radish (raw) A leaf of a ginger plant (Zingiber officinale). ginger leaf A bunch of raw coriander leaves. coriander bundle coriander bunch A bunch of raw mint leaves. mint bundle mint bunch A leaf of a chervil plant (Anthriscus cerefolium). https://en.wikipedia.org/wiki/Chervil https://orcid.org/0000-0001-5275-8866 2022-11-23T10:10:07Z french parsley leaf garden chervil leaf chervil leaf A food product derived from a black cumin plant. https://en.wikipedia.org/wiki/Nigella_sativa https://orcid.org/0000-0001-5275-8866 2022-04-25T10:39:56Z black cumin food product A whole dried chevril leaf. https://en.wikipedia.org/wiki/Chervil https://orcid.org/0000-0001-5275-8866 2022-11-23T10:15:21Z chervil leaf (dried) A food product derived from a chia seed. https://orcid.org/0000-0001-5275-8866 chia seed food product A germinated or sprouted seed of a chia plant (Salvia hispanica). https://en.wikipedia.org/wiki/Chia_seed https://orcid.org/0000-0001-5275-8866 chia sprout A germinated or sprouted seed of a pea plant (Pisum sativum). https://en.wikipedia.org/wiki/Pea https://orcid.org/0000-0001-5275-8866 pea sprout A food product made from more than one sprouted seed. https://orcid.org/0000-0001-5275-8866 mixed sprouts A leaf of an alaska wild-rhubarb plant (Koenigia alaskana). https://en.wikipedia.org/wiki/Koenigia_alaskana https://orcid.org/0000-0001-5275-8866 2022-06-30T10:17:14Z alaska wild-rhubarb leaf A leaf of a dock plant. https://en.wikipedia.org/wiki/Rumex https://orcid.org/0000-0001-5275-8866 dock leaf A whole raw dock leaf. https://en.wikipedia.org/wiki/Rumex https://orcid.org/0000-0001-5275-8866 dock leaf (raw) A whole raw sprouted mung bean. https://en.wikipedia.org/wiki/Mung_bean https://orcid.org/0000-0001-5275-8866 2022-03-21T11:58:57Z mung bean (raw, sprouted) A whole raw sprouted kidney bean. https://en.wikipedia.org/wiki/Kidney_bean https://orcid.org/0000-0001-5275-8866 2022-03-21T14:48:10Z kidney bean (raw, sprouted) A whole raw immature lima bean. https://en.wikipedia.org/wiki/Lima_bean https://orcid.org/0000-0001-5275-8866 2022-03-21T15:00:21Z lima bean (raw, immature) A whole raw sprouted pinto bean. https://en.wikipedia.org/wiki/Pinto_bean https://orcid.org/0000-0001-5275-8866 2022-03-21T15:19:19Z pinto bean (raw, sprouted) A whole raw mature navy bean. https://en.wikipedia.org/wiki/Navy_bean https://orcid.org/0000-0001-5275-8866 2022-03-21T15:45:01Z navy bean (raw, mature) A whole raw mature pink bean. FoodOn https://orcid.org/0000-0001-5275-8866 2022-03-21T15:50:20Z pink bean (raw, mature) A whole raw mature pinto bean. https://en.wikipedia.org/wiki/Pinto_bean https://orcid.org/0000-0001-5275-8866 2022-03-21T15:51:22Z pinto bean (raw, mature) A whole raw mature white bean. FoodOn https://orcid.org/0000-0001-5275-8866 2022-03-21T15:56:38Z white bean (raw, mature) A whole raw mature yellow bean. https://en.wikipedia.org/wiki/Phaseolus_vulgaris https://orcid.org/0000-0001-5275-8866 2022-03-22T11:55:21Z yellow bean (raw, mature) A whole raw mature moth bean. https://en.wikipedia.org/wiki/Vigna_aconitifolia https://orcid.org/0000-0001-5275-8866 2022-03-22T12:11:03Z moth bean (raw, mature) A whole raw mature mung bean. https://en.wikipedia.org/wiki/Mung_bean https://orcid.org/0000-0001-5275-8866 2022-03-22T12:18:56Z mung bean (raw, mature) A whole raw mature winged bean. https://en.wikipedia.org/wiki/Winged_bean https://orcid.org/0000-0001-5275-8866 2022-03-22T12:29:45Z winged bean (raw, mature) A whole raw mature hyacinth bean. https://en.wikipedia.org/wiki/Lablab https://orcid.org/0000-0001-5275-8866 2022-03-22T12:41:23Z hyacinth bean (raw, mature) A whole raw mature broad bean. https://en.wikipedia.org/wiki/Vicia_faba https://orcid.org/0000-0001-5275-8866 2022-03-22T12:46:32Z broad bean (raw, mature) A whole raw mature catjang pea. https://en.wikipedia.org/wiki/Catjang https://orcid.org/0000-0001-5275-8866 2022-03-22T13:56:01Z catjang pea (raw, mature) A whole raw mature blackeyed pea. https://en.wikipedia.org/wiki/Black-eyed_pea https://en.wikipedia.org/wiki/Cowpea https://orcid.org/0000-0001-5275-8866 2022-03-22T16:04:20Z blackeyed pea (raw, mature) A whole raw immature blackeyed pea. https://en.wikipedia.org/wiki/Black-eyed_pea https://en.wikipedia.org/wiki/Cowpea https://orcid.org/0000-0001-5275-8866 2022-03-22T16:04:56Z blackeyed pea (raw, immature) A whole raw sprouted lentil. https://en.wikipedia.org/wiki/Lentil https://orcid.org/0000-0001-5275-8866 2022-03-25T18:39:21Z lentil (raw, sprouted) A whole raw mature lupine bean. https://en.wikipedia.org/wiki/Lupinus https://orcid.org/0000-0001-5275-8866 2022-03-25T20:54:33Z lupine bean (raw, mature) A whole raw mature chickpea https://en.wikipedia.org/wiki/Chickpea https://orcid.org/0000-0001-5275-8866 2022-04-15T13:31:02Z chickpea (raw, mature) A whole raw mature soybean. https://en.wikipedia.org/wiki/Soybean https://orcid.org/0000-0001-5275-8866 2022-04-06T23:19:34Z soybean (raw, mature) A whole raw sprouted soybean. https://en.wikipedia.org/wiki/Soybean https://orcid.org/0000-0001-5275-8866 2022-04-07T08:37:11Z soybean (raw, sprouted) A whole raw sprouted seed of radish. https://en.wikipedia.org/wiki/Radish https://orcid.org/0000-0001-5275-8866 2022-04-07T09:11:31Z radish seed (raw, sprouted) A whole raw mature lima bean. https://en.wikipedia.org/wiki/Lima_bean https://orcid.org/0000-0001-5275-8866 2022-04-11T11:29:33Z lima bean (whole,raw, mature) A whole raw mature baby lima bean. https://en.wikipedia.org/wiki/Lima_bean https://orcid.org/0000-0001-5275-8866 2022-04-11T12:05:20Z baby lima bean (raw, mature) A whole raw mature green bean pod. https://en.wikipedia.org/wiki/Green_bean https://orcid.org/0000-0001-5275-8866 2022-04-11T12:05:20Z green bean pod (raw, mature) A dried split seed of a pea plant (Pisum sativum). https://en.wikipedia.org/wiki/Split_pea https://orcid.org/0000-0001-5275-8866 2022-03-25T17:33:04Z split pea (dried) A raw split pea. https://en.wikipedia.org/wiki/Split_pea https://orcid.org/0000-0001-5275-8866 2022-03-25T17:34:33Z split pea (dried, immature) A raw mature split pea. https://en.wikipedia.org/wiki/Split_pea https://orcid.org/0000-0001-5275-8866 2022-03-25T17:35:33Z split pea (dried, mature) A raw jelly ear fungus fruitbody. https://en.wikipedia.org/wiki/Auricularia_auricula-judae https://orcid.org/0000-0001-5275-8866 2022-04-06T16:29:22Z jelly ear (raw) A whole mango or some substance made from a processed mango. https://en.wikipedia.org/wiki/Mangifera_indica https://orcid.org/0000-0001-5275-8866 2022-04-13T10:35:22Z mango mango (whole or pieces) A whole almond or some substance made from a processed almond. almond almond (whole or pieces) A whole ginger leaf or some substance made from a processed ginger leaf. https://en.wikipedia.org/wiki/Ginger https://orcid.org/0000-0001-5275-8866 2022-04-13T09:40:25Z ginger leaf ginger leaf (whole or pieces) A whole ginger root or some substance made from a processed ginger root. https://en.wikipedia.org/wiki/Ginger https://orcid.org/0000-0001-5275-8866 ginger ginger root ginger root (whole or pieces) Whole spinach or some substance made from processed spinach. https://en.wikipedia.org/wiki/Spinach https://orcid.org/0000-0001-5275-8866 2022-04-13T12:10:13Z spinach spinach (whole or pieces) Whole coriander or some substance made from processed coriander. https://en.wikipedia.org/wiki/Coriander corinader coriander (whole or pieces) A whole coriander leaf or some substance made from a processed coriander leaf. https://en.wikipedia.org/wiki/Coriander coriander leaf coriander leaf (whole or pieces) A whole coriander seed or some substance made from a processed coriander seed. https://en.wikipedia.org/wiki/Coriander coriander seed coriander seed (whole or pieces) A whole curry leaf or some substance made from a processed curry leaf. curry leaf curry leaf (whole or pieces) A whole oregano leaf or some substance made from a processed oregano leaf. https://en.wikipedia.org/wiki/Oregano https://orcid.org/0000-0001-5275-8866 2022-04-13T11:45:13Z oregano oregano (whole or pieces) Whole papaya or some substance made from processed papaya. https://en.wikipedia.org/wiki/Papaya https://orcid.org/0000-0001-5275-8866 2022-04-12T11:25:51Z papaya papaya (whole or pieces) A whole cucumber or some substance made from a processed cucumber. https://orcid.org/0000-0001-5275-8866 cucumber cucumber (whole or pieces) A whole or processed parsley. https://en.wikipedia.org/wiki/Parsley https://orcid.org/0000-0001-5275-8866 2022-04-13T14:52:18Z parsley parsley (whole or pieces) A whole parsley leaf or some substance made from a processed parsley leaf. https://en.wikipedia.org/wiki/Parsley https://orcid.org/0000-0001-5275-8866 parsley leaf parsley leaf (whole or pieces) A whole pattypan squash or some substance made from a processed pattypan squash. https://en.wikipedia.org/wiki/Pattypan_squash https://orcid.org/0000-0001-5275-8866 2022-04-12T11:58:07Z button squash custard squash pattypan squash scallop squash scallopini squash pattypan squash (whole or pieces) Whole basil or some substance made from processed basil. https://en.wikipedia.org/wiki/Basil https://orcid.org/0000-0001-5275-8866 2022-04-12T12:03:13Z basil basil (whole or pieces) A whole basil leaf or some substance made from a processed basil leaf. https://en.wikipedia.org/wiki/Basil https://orcid.org/0000-0001-5275-8866 basil leaf basil leaf (whole or pieces) Whole kale or some substance made from processed kale. https://en.wikipedia.org/wiki/Kale https://orcid.org/0000-0001-5275-8866 2022-04-13T09:55:24Z kale kale (whole or pieces) A whole kale leaf or some substance made from a processed kale leaf. kale leaf kale leaf (whole or pieces) Whole mint or some substance made from processed mint. https://en.wikipedia.org/wiki/Mentha https://orcid.org/0000-0001-5275-8866 mint mint (whole or pieces) A whole mint leaf or some substance made from a processed mint leaf. https://orcid.org/0000-0001-5275-8866 mint leaf mint leaf (whole or pieces) A whole lettuce head or some substance made from a processed lettuce head. https://en.wikipedia.org/wiki/Lettuce https://orcid.org/0000-0001-5275-8866 2022-04-13T10:15:03Z lettuce lettuce head (whole or pieces) A whole chive leaf or some substance made from a processed chive leaf. https://orcid.org/0000-0001-5275-8866 chive leaf chive leaf (whole or pieces) A whole chia seed or some substance made from a processed chia seed. https://orcid.org/0000-0001-5275-8866 chia seed chia seed (whole or pieces) A whole black pepper or some substance made from processed black pepper. https://orcid.org/0000-0001-5275-8866 black pepper black pepper (whole or pieces) A whole cantaloupe or some substance made from a processed cantaloupe. https://orcid.org/0000-0001-5275-8866 cantaloupe rockmelon spanspek sweet melon cantaloupe (whole or pieces) Whole fennel or some substance made from processed fennel. https://orcid.org/0000-0001-5275-8866 fennel fennel (whole or pieces) A whole cardamom or some substance made from a processed cardamom. https://orcid.org/0000-0001-5275-8866 cardamom cardamom seed (whole or pieces) Whole black cumin seed or some substance made from a processed black cumin seed. https://en.wikipedia.org/wiki/Nigella_sativa https://orcid.org/0000-0001-5275-8866 black caraway black cumin black cumin seed black cumin seed (whole or pieces) A whole pepper or some substance made from processed pepper. pepper (whole or pieces) A whole scallion or some substance made from a processed scallion. scallion (whole or pieces) A whole white peppercorn or some substance made from a processed white peppercorn. white peppercorn (whole or pieces) A caryopsis fruit of a wild rice plant. https://books.google.ca/books?id=_J1x6-7rEhgC&pg=PA421&lpg=PA421&dq=is+wild+rice+also+a+caryopsis+fruit&source=bl&ots=Mjd60eLviZ&sig=ACfU3U1VybBSwUNvn1c-l8TpfZK5VwujQw&hl=en&sa=X&ved=2ahUKEwjb-NSsuZn4AhUdmo4IHUIFAnoQ6AF6BAg4EAM#v=onepage&q=is%20wild%20rice%20also%20a%20caryopsis%20fruit&f=false https://en.wikipedia.org/wiki/Wild_rice https://orcid.org/0000-0001-5275-8866 wild rice kernel A raw wild rice kernel. https://orcid.org/0000-0001-5275-8866 wild rice kernel (raw) A raw spelt kernel. https://orcid.org/0000-0001-5275-8866 spelt kernel (raw) A caryopsis fruit from a teff plant (Eragrostis tef). https://en.wikipedia.org/wiki/Teff https://paleofoundation.com/grains-and-pseudograins/ https://orcid.org/0000-0001-5275-8866 teff kernel A whole raw teff grain. https://en.wikipedia.org/wiki/Teff https://paleofoundation.com/grains-and-pseudograins/ https://orcid.org/0000-0001-5275-8866 teff kernel (raw) Wheat bran that is unprocessed. https://orcid.org/0000-0001-5275-8866 wheat bran (raw) The wheat germ that is unprocessed. https://orcid.org/0000-0001-5275-8866 wheat germ (raw) Rice bran that is unprocessed. https://orcid.org/0000-0001-5275-8866 rice bran (raw) A caryopsis fruit of an oriental wheat plant. https://en.wikipedia.org/wiki/Khorasan_wheat https://orcid.org/0000-0001-5275-8866 oriental wheat kernel khorasan wheat kernel A whole raw khorasan wheat kernel. https://en.wikipedia.org/wiki/Khorasan_wheat https://orcid.org/0000-0001-5275-8866 oriental wheat kernel (raw) khorasan wheat kernel (raw) A caryopsis fruit of a hard white wheat plant. https://orcid.org/0000-0001-5275-8866 hard white wheat kernel A white rice food product which is an endosperm of a short-grain rice plant. FoodOn short-grain white rice A short-grain white rice endosperm which is uncooked. FoodOn short-grain white rice (uncooked) A medium-grain rice endosperm which is uncooked. FoodOn medium-grain white rice (uncooked) A medium-grain rice kernel which is from a brown rice plant and is uncooked. FoodOn medium-grain brown rice kernel (uncooked) A long-grain rice kernel which is from a brown rice plant. FoodOn long grain brown rice kernel A long-grain brown rice kernel which is uncooked. FoodOn long grain brown rice kernel (uncooked) Rye flour which includes all the bran and the germ. https://opentextbc.ca/ingredients/chapter/rye-flour/ https://orcid.org/0000-0001-5275-8866 has an ash content of 2% dark rye flour Rye flour obtained from the kernels after the bran and shorts have been removed. https://opentextbc.ca/ingredients/chapter/rye-flour/ https://orcid.org/0000-0001-5275-8866 has an ash content of 1% medium rye flour Rye flour obtained from the centre of the rye kernel. https://opentextbc.ca/ingredients/chapter/rye-flour/ https://orcid.org/0000-0001-5275-8866 light rye flour A whole-grain flour milled from low-protein soft spring wheat. https://www.recipetips.com/kitchen-tips/t--1026/types-of-wheat-flour.asp https://orcid.org/0000-0001-5275-8866 whole wheat pastry flour A white rice food product which is an uncooked endosperm of a long-grain rice plant. long-grain white rice (uncooked) A blade of kelp which is raw. https://en.wikipedia.org/wiki/Kelp https://orcid.org/0000-0001-5275-8866 kelp kelp blade (raw) An algal food product made of red algae. red algae food product A red algae food product which is derived from an Irish Moss seaweed plant. https://en.wikipedia.org/wiki/Chondrus_crispus https://orcid.org/0000-0001-5275-8866 carrageen moss irish moss (raw) A raw seaweed food product which is derived from some Monostroma or Ulva genus of seaweed plant. https://en.wikipedia.org/wiki/Green_laver https://orcid.org/0000-0001-5275-8866 green laver aonori (raw) A flower bud of a sesbania plant (sesbania). https://en.wikipedia.org/wiki/Sesbania https://orcid.org/0000-0001-5275-8866 sesbania flower (raw) A buckwheat food product which is flour made from fruit seeds (which are gluten free) from buckwheat plants. whole groat buckwheat flour A soybean meal without hull. https://en.wikipedia.org/wiki/Soybean_meal https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z soybean meal (defatted) Margarine that is made from hydrogenated soy oil. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z soy margarine (hydrogenated) Skim milk that is Vitamin A and Vitamin D fortified. https://www.healthline.com/nutrition/fortified-milk https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z skim milk (vitamin A and D fortified) Skim milk which is Vitamin A and Vitamin D fortified and also have nonfat milk solids added in it. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z skim milk (vitamin A and D fortified, nonfat milk solids added) Skim milk which is Vitamin A, Vitamin D and protein fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z skim milk (vitamin A and D fortified, protein fortified) Low fat cow milk that contains 1% fat, and is Vitamin A and Vitamin D fortified, and has nonfat milk solids added in it. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z lowfat cow milk (1% fat, vitamin A and D fortified, nonfat milk solids added) A food product that is made from yellow mustard. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z yellow mustard (prepared) A dairy product that is formed by coagulation of the milk protein casein. https://en.wikipedia.org/wiki/Cheese https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z cheese A food prepared from a dough of flour and water, usually by baking. https://en.wikipedia.org/wiki/Bread https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z bread Chocolate milk in which milk fat is 2% of the total weight of the milk. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z chocolate milk (reduced fat) Reduced fat chocolate milk that is Vitamin A and D fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z chocolate milk (reduced fat, vitamin A and D fortified) Reduced fat cow milk that and is Vitamin A and Vitamin D fortified and have nonfat milk solids added in it. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z cow milk (reduced fat, vitamin A and D fortified, nonfat milk solids added) Cow milk that has approximately 2% fat. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z cow milk (reduced fat) Reduced fat cow milk that is Vitamin A, Vitamin D and protein fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z cow milk (reduced fat, vitamin A and D fortified, protein fortified) Chocolate whole milk that is Vitamin A and D fortified. https://nunuchocolates.com/whole-chocolate-milk-the-good-the-bad-and-the-delicious/ https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z chocolate whole milk (vitamin A and D fortified) Butter oil that is made from the seeds of ucuuba tree (Virola surinamensis). https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z ucuhuba butter oil Rendered fat from a sheep. https://en.wikipedia.org/wiki/Tallow https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z mutton tallow An animal that is kept as a companion. https://orcid.org/0000-0001-5275-8866 pet companion animal A whole squab. An immature domestic pigeon, typically under four weeks old. https://en.wikipedia.org/wiki/Squab https://orcid.org/0000-0001-5275-8866 2022-10-20T12:36:43Z An organism which is dead or alive and has a relatively intact body. squab A fruitbody of Boletus. https://en.wikipedia.org/wiki/Boletus Boletus mushroom chia food product A food product derives from the leaf of a curry plant. curry leaf food product A whole squash or some substance made from a processed squash. squash (whole or pieces) Whole summer squash or some substance made from processed summer squash. summer squash (whole or pieces) A mature and boiled cranberry seed. cranberry bean (mature, boiled) A food product that is derived from seaweed. seaweed food product A dietary supplement made from protein derived from marine animals. https://orcid.org/0000-0001-5275-8866 2021-12-22T12:35:22Z marine protein supplement A dietaty supplement made from protein derived from an animal. https://orcid.org/0000-0001-5275-8866 2021-12-22T13:08:23Z Animal protein supplementation has been used to provide all the essential amino acids body needs to function effectively. animal protein supplement A dietary supplement made from dried leafy greens and other vegetables, seaweed, grasses, high-antioxidant fruits and herbs. Probiotics and digestive enzymes are often added as well. https://orcid.org/0000-0001-5275-8866 2021-12-22T13:23:21Z green powder The green powder supplementation has been used to support body’s immune system and energy levels while meeting the nutrition requirements for a healthy diet green powder supplement A powdered dietary supplement made from Chlorella. https://www.healthline.com/nutrition/benefits-of-chlorella#TOC_TITLE_HDR_1 https://orcid.org/0000-0001-5275-8866 2021-12-22T13:33:34Z chlorella powder Chlorella has been used as a source of many nutrients, including amino acids, vitamins, minerals, antioxidants and omega-3 fats. chlorella powder supplement A dietary supplement made from an animal liver that has been ground into powder. https://orcid.org/0000-0001-5275-8866 2021-12-22T16:12:34Z liver powder Liver is a great source of high-quality protein. It is rich in essential nutrients including vitamins and minerals. liver powder supplement A dietary supplement made from an animal liver that has been dried and ground into powder. https://www.consumerlab.com/answers/desiccated-beef-liver/beef-liver/ https://orcid.org/0000-0001-5275-8866 2021-12-22T14:09:44Z desiccated liver powder liver powder supplement (desiccated) A capsules made of powdered kratom leaves. https://orcid.org/0000-0001-5275-8866 2021-12-22T19:48:21Z Kratom capsule has been used for pain-relieving effects. kratom capsule A dietary supplement made from Kalahari cactus plant (Hoodia gordonii). https://orcid.org/0000-0001-5275-8866 2021-12-22T19:48:21Z Hoodia dietary supplement claims to reduce appetite and boost weight loss. hoodia supplement A dietary supplement designed to meet nutrition needs of older adults. https://orcid.org/0000-0001-5275-8866 2021-12-22T19:55:02Z elderly formula elderly formula powder elderly dietary supplement A rosette of an endive plant. http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z endive head A rosette leaf of an endive plant. http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z endive leaf http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z prickly pear pad (raw) A fish oil that is derived from the liver of cod fish. https://en.wikipedia.org/wiki/Cod_liver_oil https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z cod liver oil A fish oil that is derived from sardine fish. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z sardine oil A fish oil that is derived from menhaden fish. https://www.sciencedirect.com/topics/neuroscience/menhaden-oil https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z menhaden oil A hydrogenated derivative of menhaden oil. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z menhaden oil (hydrogenated) Cow whole milk that is Vitamin A andVitamin D fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z cow whole milk 3.5% fat (vitamin D fortified) Low fat chocolate milk that is Vitamin A and Vitamin D fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z chocolate milk (low fat, Vitamin A and D fortified) A white, powdery starch extracted from the rhizome of an arrowroot plant (Maranta arundinacea), which is naturally gluten-free and grain-free. https://en.wikipedia.org/wiki/Arrowroot https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z arrowroot flour Shortening made from partially hydrogenated oil. https://bakerpedia.com/ingredients/partially-hydrogenated-oil-pho/ https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z shortening (partially hydrogenated) Goat milk that is vitamin D fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z goat milk (vitamin d fortified) Ricotta chesse that is made from whole milk. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z ricotta cheese (made from whole milk) Hard grating cheese that is made from cow, goat, and/or sheep's milk and contain less than 34% water and at least 38% milkfat. https://en.wikipedia.org/wiki/Romano_cheese https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z romano cheese Cow buttermilk that has low fat and is cultured. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z cow buttermilk (low fat, cultured) Cottage cheese that has 2% milk fat. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z cottage cheese (reduced fat) Whipped butter that contains salt. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z sour cream (reduced fat) butter (whipped, salted) Sour cream that is made from half-and-half and has around 40 percent less fat. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z light sour cream Mozzeralla cheese that is made from whole cow’s milk and has low moisture. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z mozzarella cheese (made with whole milk, low moisture) A cheese food product that is derived from american cheese. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z american cheese food product Cheese that is made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color https://en.wikipedia.org/wiki/American_cheese https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z american cheese American cheese that is made from fat free milk. https://en.wikipedia.org/wiki/American_cheese https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z american cheese (fat free) American cheese that is made from combining more than one cheese. https://en.wikipedia.org/wiki/American_cheese https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z american cheese (processed, pasteurized) A pasteurized process american cheese that is vitamin D fortified. https://en.wikipedia.org/wiki/American_cheese https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z american cheese (processed, pasteurized, vitamin D fortified) American cheese that contains at least 51% cheese but other specific dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added. https://en.wikipedia.org/wiki/American_cheese https://www.ams.usda.gov/sites/default/files/media/FINALDPPC5PasteurizedProcessAmericanCheeseSpec092019.pdf https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z pasteurized process american cheese food A pasteurized process cheese spread that is derived from american cheese. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z pasteurized process american cheese spread Ricotta cheese that is partly skimmed and have less fat and calories. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z ricotta cheese (part-skim) Not fat instant dry milk that is vitamin A and vitamin D fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z nonfat dry milk (instant, vitamin A and D fortified) Full cream milk powder that is vitamin D fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z full cream milk (dry, vitamin D fortified) A brown norwegian cheese made of goat's milk or a blend of goat and cow's milk. It is produced by slowly heating a vat of whey, cream and milk. https://en.wikipedia.org/wiki/Brunost https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z gjetost cheese A pasteurized process american cheese food that is vitamin D fortified. https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z pasteurized process american cheese food (vitamin D fortified) A food product that is derived from arrowroot flour. https://en.wikipedia.org/wiki/Arrowroot https://orcid.org/0000-0001-5275-8866 2023-10-13T19:38:15Z arrowroot flour food product SIREN DB annotation: * starch FOODON:03420203 starch food product SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 whole wheat kernel (raw, dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 pineapple (canned) Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. Damion Dooley macaroni macaroni pasta spaghetti SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti macaroni egg noodle SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 noodle (egg) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. In the US and Canada, legislation requires that a liqueur be composed of alcohol mixed with plant products, and have added sweeteners to at least 2.5% by weight. Damion Dooley cordial SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 liqueur SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150 silver dragee candy SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: butter added FOODON:03460271 honey butter SIREN DB annotation: * liquid FOODON:03430130 * carbonated FOODON:03460175 beverage (carbonated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286 wine (dealcoholized) An alcoholic drink made from fermented grapes. https://en.wikipedia.org/wiki/Wine SUBSET_SIREN:F1014 SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 grape wine https://www.researchgate.net/publication/253758073_Ontology_building_process_The_wine_domain SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 malt beverage (alcoholic) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 barley malt powder SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * honey UBERON:0036016 * ingredient: pectin added FOODON:03460145 honey (jellied) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 doughnut (honey-dipped) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 honey (crystallized) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 honey (black) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * honey UBERON:0036016 honey (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: flavoring or taste ingredient added FOODON:03460117 honey (flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: flavoring, spice or herb added FOODON:03460227 honey extract SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: flavoring or taste ingredient added FOODON:03460117 honey (liqueur-flavored) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * honey UBERON:0036016 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 honey (freeze-dried) SIREN DB annotation: * finely ground FOODON:03430106 * honey UBERON:0036016 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 honey (dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * food modification process FOODON:03460141 honey (decharacterized) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar with sugar FOODON:03480010 corn relish SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * extract, concentrate or isolate of plant or animal FOODON:03420228 royal jelly SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 citrus honey SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 coffee (instant) coffee SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 coffee (liquid drink) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 cheese (mexican-style soft white) SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 soft-ripened cheese watermelon SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 watermelon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 rye kernel (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 pepper-type beverage (carbonated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 root beer SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 lemon-flavored beverage mix (dry) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 candy SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 oriental noodle SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 bread loaf containing wheat SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 white bread SIREN DB annotation: * germinated or sprouted seed FOODON:03420102 malt extract SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * preservation by dehydration or drying FOODON:03470116 * caffeine free claim or use FOODON:03510117 tea (dry, decaffeinated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 corn syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 honey (partially heat treated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 * ingredient: nut or seed added FOODON:03460177 orgeat syrup SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 barley sugar SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * beverage base, dry FOODON:03530089 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: lactose CHEBI:17716 * ingredient: mineral added FOODON:03460159 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020 infant formula (powdered) SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 candied citron melon SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 ham cure SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 candy (pill-shaped) A pure cocoa mass in solid or semi-solid form, produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. Damion Dooley Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.[wikipedia:Chocolate_liquor] cocoa liquor SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 chocolate liquor cocoa bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 cocoa bean (raw) The powdered form of cocoa bean solids remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. cocoa powder SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 cocoa SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sugar (granulated) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001275 SUBSET_SIREN:F1074 obsolete: hen egg product (not further specified) true A whole raw shell-off hen egg is the egg yolk and egg white obtained from a cracked egg. Damion Dooley SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole egg FOODON:03420274 hen egg (shell off, raw) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001013 SUBSET_SIREN:F1076 obsolete: cheese (not further specified) true SIREN DB annotation: * part of animal FOODON:03420164 fish (whole or pieces) wood ear SIREN DB annotation: * whole animal or most parts used FOODON:03420173 black fungus food product SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pollock (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 caviar Crab meat or crabmeat is the meat harvestable from a crab. crab meat SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 crabmeat (shell off) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 shrimp (canned) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 salmon (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 crustacean (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 shrimp (raw, breaded) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation shrimp (breaded) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 chub (smoked, hot process) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 tuna (cured, smoked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 sablefish (cured, smoked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 shad (cured, smoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 mussel (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * ingredient: water addition process FOODON:03460148 orange drink Pulp wash solids resulting from orange juice extraction. Damion Dooley http://orangebook.tetrapak.com/chapter/fruit-processing SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 orange pulpwash solids SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 orange juice solids SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 orange juice obsolete: paprika true SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 cranberry concentrate nectarine SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 nectarine (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit jam A pulp made from fruit. SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 fruit pulp SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 cookie dough (frozen) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001222 obsolete: sausage (raw) true SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 ham (cured) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * proteolytic fermentation process FOODON:03460102 soy sauce flour SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white wheat flour (not heat treated) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skin or bran (pericarp) FOODON:03420111 bran food product Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains. https://en.wikipedia.org/wiki/Whole_wheat_bread wholemeal bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * carbohydrate fermentation process FOODON:03460256 whole wheat bread http://purl.obolibrary.org/obo/ENVO_00003030 obsolete: silage true SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * animal body or body part FOODON:03420127 chicken (whole or pieces, raw) grape SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 grape (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 strawberry jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 blueberry jam SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * ingredient: sugar or sugar syrup added FOODON:03460136 applesauce SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 grape juice http://langual.org http://purl.obolibrary.org/obo/FOODON_00001065 obsolete: blue cheese true Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Damion Dooley https://en.wikipedia.org/wiki/Apple_cider apple cider SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 apple cider (non-alcoholic) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 Cavendish banana (raw) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 apple flavoring SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313 whole rye bread (loaf) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 apple wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 brown rice kernel food product http://langual.org http://purl.obolibrary.org/obo/FOODON_00002418 obsolete: food (canned) true SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 fruit (frozen) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * acidified FOODON:03460200 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 aspic SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 cherry juice SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in salt brine FOODON:03480018 cucumber pickle SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 pepper (pickled) acorn SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 acorn (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 mussel (canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * essential oil, oleoresin or other flavoring substance FOODON:03420260 mustard oil A raw clam. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 clam (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 clam (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish (freshwater, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 lobster (whole, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 european lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 slipper lobster (raw) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * white fish flesh FOODON:03530056 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 albacore (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 skipjack tuna (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 yellowfin tuna (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 grape leaf (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 fish (kippered) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 fish (hot process, smoked) http://www.fao.org/wairdocs/tan/x5953e/x5953e01.htm SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 bay leaf (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 capsicum pepper (raw) SIREN DB annotation: * bark FOODON:03420264 cinnamon clove SIREN DB annotation: * whole, natural shape FOODON:03430150 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 clove (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spice seed A raw liver that is obtained from a pork. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z pig liver (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107 pork liver (raw) A raw liver that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107 chicken liver (raw) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 hollandaise sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hops (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 spice (leafy) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mace (dried) Atudu SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 mustard (prepared) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 nutmeg seed (dried) An artichoke head with most of its leaves removed such that only their fleshy base remains. artichoke bottom SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * heart (plant) FOODON:03420162 artichoke heart SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 seasoning SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 jerusalem artichoke flour A whole raw basil leaf. basil leaf basil leaf (raw) Fish meat that has not been cooked or preserved other than perhaps by freezing. If previously frozen, it has subsequently been thawed. Damion Dooley Use "fish (fresh)" to indicate that fish has not been previously frozen as well. SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish meat (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 kelp (whole or pieces) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 acidophilus lowfat milk SIREN DB annotation: * ingredient: color added FOODON:03460150 food (artificially colored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 horseradish root (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 apricot (canned) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 marjoram (dried) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 oregano (crushed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 parsley leaf (raw) SIREN DB annotation: * liquid FOODON:03430130 * carbohydrate FOODON:03420152 century plant juice SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 bark tea SIREN DB annotation: * divided into quarters FOODON:03430148 * not heat-treated FOODON:03440003 * heart (plant) FOODON:03420162 artichoke heart (quartered) SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rosemary leaf (dried) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sage (dried) SIREN DB annotation: * finely ground FOODON:03430106 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 savory (ground, dried) star anise seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 star anise seed (dried) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tarragon (dried) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 thyme (dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 tomato sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cardamom seed (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 multer berry SIREN DB annotation: * divided or disintegrated FOODON:03430122 * leaf FOODON:03420200 chervil food product A ground, bright red and non-pungent spice powder that is derived from the dried fruit of several varieties of Capsicum annuum L. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/paprika SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 paprika (ground) cinnamon stick SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cinnamon stick SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mustard seed (ground) A seed of a broad bean plant (Vicia faba). http://orcid.org/0000-0002-8844-9165 Windsor bean broad bean broadbean faba bean fava bean Horse bean field bean tic bean tick bean broad bean Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern and Central Europe, Cyprus and Israel. Damion Dooley wikipedia:vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 wine vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * germinated or sprouted seed FOODON:03420102 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 malt vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * sugar FOODON:03420108 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 sugar vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * D-glucose CHEBI:17634 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 glucose vinegar A seed of a white bean plant. white bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 white bean SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * molasses CHEBI:83163 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 spirit vinegar and cider mixture SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * preservation by heat treatment FOODON:03470120 vinegar made from dried apple cores and skins SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 drupelet berry (canned) blackberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 blackberry (raw) dewberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 dewberry (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * food bleaching process FOODON:03460197 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 * packing medium, other (deprecated) FOODON:03480004 cherry (brined) cherry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 cherry (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 cherry (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 cherry (frozen) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 cranberry sauce A drupe fruit of a date plant (Phoenix dactylifera) https://en.wikipedia.org/wiki/Date_palm date date palm SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 date (fruit) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 date (pitted) SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel present, core, pit or seed removed FOODON:03420139 date (chopped, sliced or macerated) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 fig paste SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 cherry jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 black currant jam SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 loganberry (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 maraschino cherry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 drupelet berry (frozen) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 water (bottled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 cloudberry (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 olive (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 olive (pitted) SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit, peel present, core, pit or seed removed FOODON:03420139 olive (salad, pitted) SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel present, core, pit or seed removed FOODON:03420139 olive (salad, pitted, broken) SIREN DB annotation: * divided into halves FOODON:03430116 * fruit, peel present, core, pit or seed removed FOODON:03420139 olive (salad, pitted, halved) SIREN DB annotation: * divided into quarters FOODON:03430148 * fruit, peel present, core, pit or seed removed FOODON:03420139 olive (salad, pitted, quartered) SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel present, core, pit or seed removed FOODON:03420139 olive (salad, pitted, sliced, chipped, or minced) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * curing or aging process FOODON:03460253 olive (salt-cured) black olive SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit part FOODON:03420167 black olive (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 green olive SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food filling process FOODON:03460207 olive (stuffed with minced pimiento) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 peach (canned) SIREN DB annotation: * fruit part FOODON:03420167 peach (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 clingstone peach (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 freestone peach (canned) A seed of a mung bean plant (Vigna radiata var. radiata). http://orcid.org/0000-0002-8844-9165 mung bean mung bean SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 pineapple juice (liquid) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat (polished) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * sterilization by heating FOODON:03470123 plum (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 prune (pitted, uncooked, dehydrated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 prune (pitted, dehydrated) raisin SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 raisin obsolete: strawberry (frozen) true SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 strawberry (sliced, frozen) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 apricot nectar SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 peach nectar SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 pear nectar SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 apricot puree SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed removed FOODON:03420139 peach puree SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 pear puree Fodder, a type of animal feed, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). https://en.wikipedia.org/wiki/Fodder SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 fodder (animal feed) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 pear juice SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 pear jam SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 fruit juice (liquid) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red meat (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 jordan almond SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 peanut (raw) A seed of a pea plant (Pisum sativum). https://en.wikipedia.org/wiki/Pea https://orcid.org/0000-0001-5275-8866 2020-10-20T01:29:50 pea pea http://langual.org http://purl.obolibrary.org/obo/FOODON_00001079 obsolete: pickled food true mushroom SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 mushroom fruitbody (raw) SIREN DB annotation: * semiliquid FOODON:03430103 * not heat-treated FOODON:03440003 * ingredient: grain added FOODON:03460152 batter fructose food product A seed from the tonka plant. They are black, wrinkled and have a smooth, brown interior. tonka bean tonkin bean tonquin bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 tonka bean (raw) Mecredis / Fred Benenson SIREN DB annotation: * liquid FOODON:03430130 * essential oil, oleoresin or other flavoring substance FOODON:03420260 * alcoholated FOODON:03460160 tonka bean extract SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 onion ring (breaded, frozen) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 oat flour SIREN DB annotation: * crystal FOODON:03430143 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 meat tenderizer SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 shortening http://langual.org http://purl.obolibrary.org/obo/FOODON_03316937 SUBSET_SIREN:F1316 subset_siren SIREN DB annotation: * has quality 'medium ground' (http://purl.obolibrary.org/obo/FOODON_03430117) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'decaffeination process' (http://purl.obolibrary.org/obo/FOODON_03460140) * formed as a result of 'roasting seed process' (http://purl.obolibrary.org/obo/FOODON_03460391) obsolete: coffee (decaffeinated) true SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: carob added FOODON:03460267 chocolate syrup SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 fish (smoked) SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin undetermined, germ present FOODON:03420136 * partial fat removal process FOODON:03460247 * food animal as consumer FOODON:03510015 peanut meal A raw piece of water buffalo meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw water buffalo meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of water buffalo meat (raw) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 reishi mushroom extract SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 shiitake mushroom extract SIREN DB annotation: * liquid FOODON:03430130 * carbonated FOODON:03460175 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 beverage (carbonated, artificially sweetened) cabbage SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 cabbage head (raw) Damion Dooley's note: Perhaps add distinction that this mineral water is extracted from source, to distinguish from parent 'mineral water food product'? SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 mineral water SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263 white chocolate SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 cocoa butter SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227 herb jelly SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 olive oil (extracted from pomace and pits, refined) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * infant or toddler consumer FOODON:03510020 infant cereal citrus fruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 citrus fruit (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 wine beverage (less than 7% alcohol) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 rice stick SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 rice sheet SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 alfalfa Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oocytess. Damion Dooley https://en.wikipedia.org/wiki/Cellulose 2019-04-21T07:13:26Z Codex::460 Europe::460 langual:B4416 langual:H0218 celluloses SIREN DB annotation: * fully heat-treated FOODON:03440014 * cellulose FOODON:03420220 * food hydrolyzation process FOODON:03460277 cellulose product SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 arak SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 gefilte fish SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 cane sugar http://langual.org http://purl.obolibrary.org/obo/CHEBI_83163 SUBSET_SIREN:F1349 subset_siren SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'molasses' (http://purl.obolibrary.org/obo/CHEBI_83163) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) obsolete: molasses true http://langual.org http://purl.obolibrary.org/obo/FOODON_00002099 subset_siren obsolete: peanut product true SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 peanut (skin off) A pod of a peanut plant. Damion Dooley SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed in shell or hull FOODON:03420227 peanut pod Examples of tree nuts are walnut, cashew, almond, chestnut, coconut. A tree nut is a nut that grows on a tree. SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 tree nut almond SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 almond (raw) cashew cashew nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 cashew nut (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * seed (anatomical part) FOODON:03420155 chestnut (unripe) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 chestnut (baked) akee SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 akee (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in salt brine FOODON:03480018 polish sausage (pickled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * packed in acidified salt brine FOODON:03480022 mushroom (pickled, canned) A drupe fruit from a walnut tree (Juglans). https://en.wikipedia.org/wiki/Walnut walnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 walnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * spear or shoot FOODON:03420186 * preservation by freezing FOODON:03470136 asparagus (frozen) SIREN DB annotation: * whole and pieces FOODON:03430104 * seed, skin undetermined, germ present FOODON:03420136 * ingredient: nut or seed added FOODON:03460177 nuts (mixed) A whole raw artichoke head. https://en.wikipedia.org/wiki/Artichoke https://orcid.org/0000-0001-5275-8866 2022-03-14T13:36:13Z french artichoke globe artichoke green artichoke SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * heart (plant) FOODON:03420162 artichoke head (raw) jerusalem artichoke SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 jerusalem artichoke (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * sterilization by heating FOODON:03470123 asparagus (canned) dried pea SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pea (dried) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 spinach (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136 spinach (frozen) SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 wax bean (cut, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 peas and carrots (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 beet (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 pimiento pieces (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 sweet red bell pepper (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 blackeyed pea (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * plant above surface, excluding fruit and seed FOODON:03420144 * preservation by freezing FOODON:03470136 broccoli (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * head (plant) FOODON:03420151 * preservation by freezing FOODON:03470136 brussels sprout (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 sweet corn (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed on cob, with or without husk FOODON:03420242 * sterilization by heating FOODON:03470123 corn on the cob (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * husk FOODON:03420181 * water removal process FOODON:03460138 corn husk SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 greens (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 mushroom (canned) Food material made from root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. SIREN DB annotation: * part of algae or fungus FOODON:03420247 mycelium food material SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in sweetened brine FOODON:03480019 cauliflower (pickled, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in acidified salt brine FOODON:03480022 beet (pickled, canned) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 pumpkin (canned) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151 * packed in water FOODON:03480017 sauerkraut SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 squash seed (food product) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 yellow variety sweet potato (raw, skin on) A relish containing one or more pickled vegetables. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 pickled vegetable relish (canned) SIREN DB annotation: * root, tuber or bulb FOODON:03420238 ginseng fresh bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 bean (raw) http://langual.org SUBSET_SIREN:F1404 subset_siren SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) obsolete: pickle true SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, with skin FOODON:03420267 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar FOODON:03480029 herring (pickled) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 vegetable (pickled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * packed in vinegar FOODON:03480029 quail egg (pickled) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 black currant jelly SIREN DB annotation: * seed (anatomical part) FOODON:03420155 grain byproduct SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 prune butter SIREN DB annotation: * reduced energy food FOODON:03510034 reduced calorie food A seed of a soyabean plant (Glycine max). http://orcid.org/0000-0002-8844-9165 soy bean soya bean soybean soybean SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 blackberry (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole plant or most parts used FOODON:03420150 blue-green algae food product http://purl.obolibrary.org/obo/FOODON_00001059 SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) obsolete: apple juice true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 apple juice (reconstituted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 lentil (dried) A hybridized variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. pole corn sugar corn sweetcorn SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 sweet corn kernel (raw) SIREN DB annotation: * pollen FOODON:03420279 bee pollen SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream (flavoured) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whey FOODON:03420244 * water removal process FOODON:03460138 * spray-drying FOODON:03470133 whey (spray-dried) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 chicken bouillon cube SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 beef bouillon cube 2019-08-26T19:42:02Z chicken-flavoured soup cube SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken-flavored bouillon cube SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 beef-flavored bouillon cube SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 vegetable protein bouillon cube SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 almond dragee SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * egg FOODON:03420194 fowl ova (raw) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hen egg (shell off, solids, dried, ground) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 hen egg yolk (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 mayonnaise lemon SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 lemon (raw) http://langual.org subset_siren obsolete: dairy product analog (not further specified) true SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 lima bean (fresh, frozen) SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 vegetable juice food product A germinated or sprouted seed of a mung bean plant (Vigna radiata). https://orcid.org/0000-0001-5275-8866 2020-10-14T06:41:31 Mung bean sprout SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * sprout FOODON:03420183 mung bean sprout SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 hen egg liquid (frozen) potato SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 potato (raw) red yam SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 red variety sweet potato (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023 sweet potato (syrup-packed) tomato tinned SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 tomato (canned) A berry fruit of a tomato plant (Solanum lycopersicum). http://orcid.org/0000-0002-8844-9165 tomato tomato SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 tomato juice SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 2 plus 1 FOODON:03460113 tomato paste SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 tomato puree SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in vegetable juice FOODON:03480016 tomato (canned with tomato juice) SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tomato powder tomato catsup SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 tomato ketchup SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * spray-drying FOODON:03470133 tomato powder (spray-dried) SIREN DB annotation: * whole and pieces FOODON:03430104 * ingredient: fat or oil added FOODON:03460221 antipasto SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 pork and beans (canned) A bean substance is a substance made by processing seed from a bean plant. Damion Dooley's note: This class is intended to provide the most generic reference to bean, as it does not imply any more information about the state of a bean - whether it is whole or in fragments, or fragments of several beans, whether it is dry, raw, or cooked etc. Damion Dooley https://en.wikipedia.org/wiki/Bean SIREN DB annotation: * seed (anatomical part) FOODON:03420155 bean (whole or pieces) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 bouillon (liquid) A bouillon cube or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. 2019-08-26T19:39:33Z broth cube soup cube stock cube SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 bouillon cube SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 bouillon (granulated) SIREN DB annotation: * starch FOODON:03420203 starch (thin boiling) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 corn oil SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * food hydrolyzation process FOODON:03460277 corn sugar SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * oligosaccharide CHEBI:50699 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 corn dextrin SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 coffee bean (whole or ground) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 prawn (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 shrimp (cooked) oregano SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 oregano (ground) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 lowfat cow milk Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat. Damion Dooley https://simple.wikipedia.org/wiki/Skimmed_milk nonfat milk skim milk skimmed milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 skim milk food product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * light cream FOODON:03420160 * pasteurization by heating FOODON:03470135 light cream SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 marjoram (crushed) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 marjoram (ground) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 thyme (ground) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 sour cream (acidified) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 half and half (sour) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * ingredient: flavoring, spice or herb added FOODON:03460227 sour cream dressing SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 milk (vitamin d added) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 cow milk (fortified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 cow milk (homogenized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 cow milk (flavored) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 cow buttermilk (cultured) SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 yogurt (plain) A concentrated cow milk product is obtained through partial water removal, yeilding milk that has less than the approximate 88% water content that fresh whole milk has. Damion Dooley https://www.uoguelph.ca/foodscience/book-page/concentrated-and-dried-dairy-products condensed milk SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135 cow milk (concentrated) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sage (ground) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * food homogenization or emulsification process FOODON:03460306 * sterilization by heating FOODON:03470123 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 evaporated milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization at ultra high temperature (uht) FOODON:03470147 cow milk (ultrahigh temperature) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 fruit butter SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * low fat food FOODON:03510039 skim milk (pasteurized, vitamin A and D fortified, and dehydrated milk products added) SIREN DB annotation: * egg FOODON:03420194 hen egg product (unpasteurized) 0 Chili con carne or chilli con carne, meaning "chili with meat" and sometimes known as simply "chili" or "chilli", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. https://en.wikipedia.org/wiki/Chili_con_carne chili chilli SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 chili con carne (dish) Chop suey s a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * sprout FOODON:03420183 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 chop suey SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * not pasteurized claim or use FOODON:03510121 cheese (unpasteurized) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 pasta filata cheese SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * food alkalization process FOODON:03460206 * food animal as consumer FOODON:03510015 hominy feed SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 sweet potato (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015 fruit (waxed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015 vegetable (waxed) SIREN DB annotation: * cellulose FOODON:03420220 agar food product SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pepper (ground) gateau base SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 SIREN DB annotation: * ingredient: chemical leavening agent added FOODON:03460351 layer cake nutmeg SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 nutmeg seed (ground) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * steeping FOODON:03450036 iced tea (liquid) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 tangerine (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 cranberry juice cocktail SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 cranberry apple drink SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 apple juice (concentrated) Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine. It is made from an egg noodle dough and is frequently toasted before being cooked. SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: animal fat or oil added FOODON:03460262 farfel SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 apricot paste SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 apricot kernel SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167 fruit filling A whole dried herb leaf. https://orcid.org/0000-0001-5275-8866 2023-08-16T10:14:35Z herb leaf (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (shucked, raw) cucumber SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 cucumber (raw) SIREN DB annotation: * finely ground FOODON:03430106 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spice (ground) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 turnip greens (raw) Ground allspice is a powder consisting of dried and ground allspice berry. Damion Dooley allspice SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 allspice (ground) sinnamon SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cinnamon (ground) A whole leaf of an oregano plant (Origanum vulgare). https://en.wikipedia.org/wiki/Oregano https://orcid.org/0000-0001-5275-8866 2022-03-07T15:45:45Z oregano leaf SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 oregano leaf A leaf of a marjoram plant (Origanum majorana). https://en.wikipedia.org/wiki/Marjoram 2021-02-11T05:55:37 marjoram sweet marjoram SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 marjoram leaf A leaf of a sage plant (Salvia officinalis). common sage garden sage sage SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 sage leaf root vegetable SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 root vegetable (raw) A leaf of a thyme plant (genus Thymus). https://en.wikipedia.org/wiki/Thyme thyme leaf SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 thyme leaf SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221 pizza crust dough SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104 champagne SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: dairy product added FOODON:03460242 * animal as consumer FOODON:03510021 chocolate mousse ball SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: sucrose added FOODON:03460158 wine cooler SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 alfalfa meal SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 alfalfa flour carrot carrot root SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 carrot root (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * sprout FOODON:03420183 alfalfa sprout (raw) Damion Dooley's note: this may be redundant. We have 'pome fruit' in plant part branch. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 pome fruit (raw) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 cottonseed flour squash SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 squash (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 vegetable leaf bundle (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 mustard greens (raw) A plum is the fruit of a plum plant. plum SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 plum (raw) A cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum. SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 cottonseed oil SIREN DB annotation: * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 grain product (uncooked) SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 grain product (cooked) A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 cookie SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 grape drink (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 citrus vinegar SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * root, tuber or bulb, with peel FOODON:03420239 * component removal process FOODON:03460238 * food animal as consumer FOODON:03510015 sugar beet pulp animal feed (processed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 grapefruit juice concentrate SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by freezing FOODON:03470136 smoked tuna (frozen) melon SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 melon (raw) alphalfa seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 alfalfa seed (raw, dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed germ FOODON:03420182 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat germ SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 pear brandy coffee extender SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 flaxseed (processed) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015 corn (detreated for animal feed) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 cottage cheese SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: sucrose added FOODON:03460158 creme de menthe liqueur A corm of a konjacu plant (Amorphophallus konjac) https://en.wikipedia.org/wiki/Konjac devil's-tongue elephant-yam konjaku konnyaku mo-yu SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 konjacu tuber SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 konjacu flour SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 konjacu powder SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * preservation by storage in modified atmosphere FOODON:03470111 * ingredient: grain added FOODON:03460152 * ingredient: food added FOODON:03460180 * packed in nitrogen FOODON:03480031 sandwich (packaged with nitrogen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 pear (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 pudding (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 lettuce head (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * molasses CHEBI:83163 * alcohol fermentation process FOODON:03460232 rum SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 sardine (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: water addition process FOODON:03460148 lemon drink (diluted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by filtration FOODON:03470121 barley malt beer beverage Fish meal is primarily used as a protein supplement in compound feed. As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer. SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021 fish meal SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * physical/chemical modification process FOODON:03460130 cottonseed meal (ammoniated) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: water addition process FOODON:03460148 reconstituted orange juice (pasteurized, from concentrate) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 food (low acid, canned) SIREN DB annotation: * acidified FOODON:03460200 food (acidified) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * smoked by smoke infiltration FOODON:03460118 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 guarana seed paste A raw piece of turtle meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z raw turtle meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of turtle meat (raw) SIREN DB annotation: * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * food animal as consumer FOODON:03510015 animal waste (recycled for animal feed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 ice cream (vanilla-flavored) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 lemonade SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 herbal tea (dry) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 brandy SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * heart (plant) FOODON:03420162 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 mescal agave worm SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcoholated FOODON:03460160 * preservation by other method FOODON:03470004 * immersed in 'packed in edible medium' FOODON:03480011 agave worm (preserved in alcohol) fruit cake SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 fruitcake SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * alcohol fermentation process FOODON:03460232 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 alcoholic beverage (powdered) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 cream liqueur SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 low alcoholic beverage (3-5% alcohol) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low energy food FOODON:03510033 whiskey sour cocktail (sweetened with saccharin) A rice food product consisting of hulled rice kernels. rice SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rice kernel food product pulse bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 pulse bean SIREN DB annotation: * disintegrated or ground FOODON:03430136 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 milk product (dry) A seed of a brazilnut tree (Bertholletia excelsa). https://en.wikipedia.org/wiki/Brazil_nut brazilnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed in shell or hull FOODON:03420227 brazilnut (shell on) Drinking water that has been treated by heat, filtration, chemical disinfection, and/or exposure to ultraviolet radiation (including solar UV). Damion Dooley SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 drinking water (purified) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tea (dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045 grape jelly (artificially sweetened) SIREN DB annotation: * solid FOODON:03430151 * whey FOODON:03420244 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 whey (dried) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cream (dried) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 lowfat milk (dry) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * low fat food FOODON:03510039 nonfat dry milk SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 cockle (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 cockle (frozen) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 pudding SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 soup (canned) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 soup (dehydrated) Liquorice (British English) or licorice (American English) is a type of candy made from natural or synthetic flavour, either from or similar to the extract from the plant Glycyrrhiza glabra. licorice liquorice liquorice candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150 * ingredient: grain added FOODON:03460152 * ingredient: gelatin added FOODON:03460165 licorice candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * fat removal process FOODON:03460161 * curing or aging process FOODON:03460253 cocoa press cake SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 herring (canned) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * instantizing process FOODON:03460169 instant beverage SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 tuna (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 orange-flavored drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 sake SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 cranberry juice A spread used for flavoring, baking, and cooking that was first made in France in 1869. Damion Dooley SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * ingredient: vitamin a or carotenes added FOODON:03460213 margarine SIREN DB annotation: * whole animal or most parts used FOODON:03420173 shrimp (whole or pieces) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 rice bean (canned) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 crabmeat (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 tomato juice (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 youngberry (raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 waffle mix (chocolate-flavored) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227 vegetable juice (diluted) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spice (dried) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 chocolate-flavored cookie SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151 poil de carotte cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 lingot cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring, spice or herb added FOODON:03460227 lingot cheese (with herbs and garlic) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 canola oil (partially hydrogenated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 shrimp (packaged) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 pumpkin (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food filling process FOODON:03460207 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 candy (filled) A whole raw apricot. https://orcid.org/0000-0002-8844-9165 2022-02-18T00:10:43 apricot SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 apricot (raw) grapefruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 grapefruit (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 oyster (raw) onion SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 onion (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 vinegar SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 mussel (raw) An apple harvested from an apple tree. It may include a stem. It has not been subject to cooking or preservation processes other than cold storage or waxing. Damion Dooley SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 apple (raw) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001256 SUBSET_SIREN:F1711 subset_siren SIREN DB annotation: * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) obsolete: dairy product (not further specified) true broccoli SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 broccoli floret (raw) brussel sprout SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 brussels sprout (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169 pimiento (raw) spinach SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 spinach leaf (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 sweet potato (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 peach (raw) A whole plum which is partially or fully dried. FoodOn https://orcid.org/0000-0001-5275-8866 2020-11-04T01:03:54 dried plums prune SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 prune (dehydrated) strawberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 strawberry (raw) cranberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 cranberry (raw) pear SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 pear (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 bubble gum celery celery stalk SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 celery stalk (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 fudge SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * food aeration process FOODON:03460178 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242 cheesecake SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 washed curd cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 granular cheese SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 samsoe cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * sterilization by hot filling and cooling FOODON:03470114 * low fat food FOODON:03510039 cook cheese SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low fat food FOODON:03510039 sap sago cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * bacteria curing process FOODON:03460326 asiago cheese SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 * low fat food FOODON:03510039 gammelost cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 hard cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * fat special claim or use FOODON:03510017 semisoft part skim cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 cold-pack cheese SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 grunt (raw) SIREN DB annotation: * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * food animal as consumer FOODON:03510015 animal tissue (rendered) Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. Damion Dooley https://en.wikipedia.org/wiki/Forage SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 forage (animal feed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 shark meat (raw) SIREN DB annotation: * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 food (freeze-dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 triticale kernel (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 wild rice food product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 * ingredient: flavoring or taste ingredient added FOODON:03460117 distilled vinegar (apple cider-flavored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 apricot (dried) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * stem or stalk (without leaves) FOODON:03420101 * acidified FOODON:03460200 * ingredient: pectin added FOODON:03460145 * ingredient: sucrose added FOODON:03460158 rhubarb jam SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158 praline SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 tomato juice made from concentrate SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 cereal grain (unprocessed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 grass (animal feed) cottonseed feed SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cottonseed SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 hay for animal feed SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * food hydrogenation proess FOODON:03460174 * ingredient: vegetable fat or oil added FOODON:03460263 imitation peanut butter SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 cottonseed meal SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 pepper (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 veal (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 apple butter obsolete: artichoke (whole, raw) true asparagus bundle (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mung bean (dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 cola carbonated beverage SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * no salt added claim or use FOODON:03510078 butter (unsalted) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 cottage cheese (dry) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 mozzarella cheese (made with whole milk, natural) SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sucrose added FOODON:03460158 candied citron SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 blackeyed pea (raw, frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 half and half SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * light whipping cream FOODON:03420154 * pasteurization by heating FOODON:03470135 light whipping cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 medium cream SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 akee (canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 eggnog SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 fig (raw) lox SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 salmon (smoked) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * sterilization by hot filling, held hot and cooling FOODON:03470129 fruit jelly mango SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 mango (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 citrus marmalade SIREN DB annotation: * finely ground FOODON:03430106 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 cow buttermilk (dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 malted cow milk SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041 * sterilization by heating FOODON:03470123 * ingredient: vegetable fat or oil added FOODON:03460263 chow mein noodle (canned) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 noodle (enriched, dry) brazil nut brazilnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 brazilnut (raw) pili nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 pili nut (raw) pistachio pistachio nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pistachio nut (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 olive oil https://static.oliveoiltimes.com/library/ioc-olive-oil-standard.pdf okra SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * pod containing small, immature seed FOODON:03420169 okra (raw) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136 * unsweetened claim or use FOODON:03510105 orange juice concentrate (frozen, unsweetened) papaya SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 papaya (raw) A raw whole pineapple. Damion Dooley https://orcid.org/0000-0002-8844-9165 2022-02-18T00:10:43 pineapple SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 pineapple (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 popcorn (unpopped) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * salted FOODON:03460173 * ingredient: fat or oil added FOODON:03460221 potato chip SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 oyster (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 oyster (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 shrimp (raw, breaded, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 shrimp (raw) cooked bean curd SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * physical/chemical modification process FOODON:03460130 tofu (cooked) A dried whole anise seed. Damion Dooley anise anise seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 anise seed (dried) A spice mixture that is made from finely ground spices and is used for making curry. SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 curry powder A seasoning made from dried garlic flake that has been ground into a powder. SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 garlic powder SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 onion powder SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 cane syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * water removal process FOODON:03460138 maple syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 sorghum syrup A bunch of raw turnip leaves. 2020-11-11T11:02:45 turnip greens turnip greens bundle SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 turnip greens bunch SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 distilled vinegar SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * unsweetened claim or use FOODON:03510105 boysenberry (unsweetened, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 * unsweetened claim or use FOODON:03510105 boysenberry (unsweetened, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 loganberry (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in lightly sweetened water or juice FOODON:03480013 * energy special claim or use FOODON:03510045 pineapple in light syrup (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 celery seed (dried) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 saffron (ground) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit-flavored beverage (carbonated) SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chestnut (dried) A raw quail shelled egg. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194 quail egg (shell on, raw) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * food thawing process FOODON:03460241 * rehydration process FOODON:03460259 imitation orange juice from frozen concentrate a raw (unrefined) sugar cane stem. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 sugar cane stem (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * kidney UBERON:0002113 kidney (chopped) Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, South Africa, and the U.S. The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally calf, beef, or chicken. Damion Dooley SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * liver UBERON:0002107 chopped liver (dish) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * sterilization by heating FOODON:03470123 ground beef (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 fruit salad (canned) A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. Damion Dooley biscuit bisquit soft biscuit SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 biscuit (quick bread) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 potato (canned) Raw beef that has been ground. 2019-08-26T14:29:56Z raw beef hamburger SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 beef (ground, raw) http://langual.org http://purl.obolibrary.org/obo/FOODON_03420177 SUBSET_SIREN:F1888 subset_siren SIREN DB annotation: * derives from 'gluten' (http://purl.obolibrary.org/obo/FOODON_03420177) obsolete: gluten true philadelphia cream cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 cream cheese SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150 cotton candy SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 anchovy fillet (raw) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring or taste ingredient added FOODON:03460117 beverage (fruit-flavored) In American cuisine, a creamy dressing which varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the color usually coming from ketchup or paprika. SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 french dressing SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 grape beverage (sparkling, less than 3% alcohol) A food typically consisting of vegetables, sliced cheese and/or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 sandwich SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 wheat bread crumbs SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 lemon tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mint tea (dry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * floret or flower FOODON:03420237 * steeping FOODON:03450036 chamomile tea (steeped) SIREN DB annotation: * liquid FOODON:03430130 * carbonated FOODON:03460175 beverage (nonalcoholic, naturally effervescent) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: spice or herb added FOODON:03460151 * ingredient: molasses added FOODON:03460156 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 gingerbread SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 aloe juice SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 anchovy (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 apple (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: water addition process FOODON:03460148 apple juice drink SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 apple cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 applesauce cookie SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food baking process FOODON:03450005 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 apple (baked) cod liver SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107 cod liver (raw) An ice food product is ice intended for use directly in beverages or other food items, which therefore is made of food-grade water, or ice used to preserve food, which might not be from food-grade water. https://en.wikipedia.org/wiki/Ice ice ice food product SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 bakery product dry mix Poppyseed is the seed of an opium plant SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 poppyseed SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 pastry (sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 pie (sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nutrient or dietary substance added FOODON:03460194 wheat roll or bun SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 icing (food product) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 dough (ready-to-bake, commercially prepared) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 bakery product (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: butter added FOODON:03460271 petit four SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * vegetable fat or oil coated FOODON:03460334 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 doughnut SIREN DB annotation: * finely ground FOODON:03430106 baking powder SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 cereal grain barbeque barbequed SIREN DB annotation: * fully heat-treated FOODON:03440014 * broiling or grilling FOODON:03450006 food (barbequed) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 white wheat flour (enriched, not heat treated) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 raisin bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * food thawing process FOODON:03460241 poultry (previously frozen, cooked) baked beans SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 baked beans (dish) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 castor bean oil SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 navy bean (raw) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 apple (dried) A mix of apple pulp, peels, seeds, seed cores, and stems remaining after apples have been squeezed and crushed for their juice. SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * peel, core or seed FOODON:03420110 apple pomace SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 apple (frozen) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * ingredient: sucrose added FOODON:03460158 marzipan candy SIREN DB annotation: * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 candied apple base SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 bacon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * food coating or covering process FOODON:03460353 * ingredient: sucrose added FOODON:03460158 apple (caramel-coated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136 apple juice drink (frozen concentrate) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 potato (french-fried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * belly meat FOODON:03530063 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 bacon (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food hydrolyzation process FOODON:03460277 * ingredient: fat or oil added FOODON:03460221 bacon puff SIREN DB annotation: * whole and pieces FOODON:03430104 * pod containing full-size seeds FOODON:03420262 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: mushroom food product FOODON:00001287 * ingredient: spice or herb added FOODON:03460151 mixed vegetables (pickled) SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 bacon-flavored seasoning SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 banana (dried) SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel removed FOODON:03420138 Cavendish banana pulp SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 barley malt flour SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * unbleached claim or use FOODON:03510123 white wheat flour (unbleached, enriched) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * pasteurization by heating FOODON:03470135 hen egg liquid (pasteurized) http://purl.obolibrary.org/obo/FOODON_00001070 SUBSET_SIREN:F1971 subset_siren obsolete: miso (food product) true A miso made with soy and barley SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fermentation/modification process, multiple component FOODON:03460128 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: grain added FOODON:03460152 barley miso A miso made with brown rice. SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fermentation/modification process, multiple component FOODON:03460128 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: grain added FOODON:03460152 brown rice miso SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 crabmeat (canned) A liquid prepared for consumption, or a product that can be combined with water or milk to make one. Damion Dooley 2019-09-12T00:00:00 beverage food product SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * roasting seed process FOODON:03460391 * ingredient: corn syrup added FOODON:03460224 * ingredient: butter added FOODON:03460271 peanut brittle SIREN DB annotation: * part of animal FOODON:03420164 animal-derived food Fruit which has not been subjected to heat treatment, but which may have other mechanical processes such as slicing applied to it. SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 fruit ((whole or pieces), raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 vegetable (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: butter added FOODON:03460271 buttermint candy SIREN DB annotation: * formulated mix FOODON:03530074 * ingredient: grain added FOODON:03460152 bakery product (mix) A frankfurter is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. Frankfurter Würstel German wiener Saitenwurst Vienna sausage Wiener Wiener Würstchen Wienerle Wienerli Würstl frank frankfurter wurstl hot dog wiener SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 frankfurter SIREN DB annotation: * alcoholated FOODON:03460160 food containing alcohol SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: color added FOODON:03460150 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221 cheese stick SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * fat removal process FOODON:03460161 chicken crackling SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 cherry (processed) SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese spread SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227 beef bouillon (reconstituted) SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 candied citrus peel SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * pet dog as consumer FOODON:03510031 beef dog food (canned) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beet powder SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 beet (sliced, canned) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 harvard beet SIREN DB annotation: * finely ground FOODON:03430106 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chili powder SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese pizza (cooked) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 taco sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169 chili pepper (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 beet juice SIREN DB annotation: * disintegrated or ground FOODON:03430136 * root, tuber or bulb FOODON:03420238 sugar beet fiber sugar beet SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 sugar beet (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 beverage tablet SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 * food bleaching process FOODON:03460197 cow milk (bleached) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 black raspberry (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 black raspberry (canned) blueberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 blueberry (raw) huckleberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 huckleberry (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 blackberry jelly blackberry jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 blackberry preserve loganberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 loganberry (raw) boysenberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 boysenberry (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 lard SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * salted FOODON:03460173 * ingredient: fat or oil added FOODON:03460221 corn chip A seed of a lima bean plant (Phaseolus lunatus). https://en.wikipedia.org/wiki/Lima_bean https://orcid.org/0000-0001-5275-8866 2020-10-14T12:24:27 https://upload.wikimedia.org/wikipedia/commons/9/9b/Phaseoulus_lunatus.jpg Madagascar bean butter bean butterbean double bean lima bean sieva bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 lima bean http://purl.obolibrary.org/obo/FOODON_03302054 SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 lima bean (canned) A raw vanilla bean is the fruit, a pod, of a vanilla plant. As a consumer product it is usually partially dried. Damion Dooley vanilla bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing full-size seeds FOODON:03420262 vanilla bean (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 great northern bean (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 red kidney bean (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rice bean (dried) SIREN DB annotation: * formulated mix FOODON:03530074 seasoning mix A small green seed of a baby lima bean plant. https://en.wikipedia.org/wiki/Lima_bean https://orcid.org/0000-0001-5275-8866 2022-04-11T12:03:42Z baby lima baby lima bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 baby lima bean SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 barbeque sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 lima bean (dried) SIREN DB annotation: * cut into short pieces FOODON:03430111 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169 green bean (cut, raw) A seed of a cranberry bean plant which is a varietal of a common bean plant (Phaseolus vulgaris) https://orcid.org/0000-0001-5275-8866 2020-10-19T04:14:01 borlotti bean cranberry bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 cranberry bean blackeyed pea SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 blackeyed pea (raw) fordhook lima bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 fordhook lima bean Damion Dooley https://www.gourmetsleuth.com/ingredients/detail/marrow-beans SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 marrow bean (dried) green kidney bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 green kidney bean SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 beeswax SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116 mullet roe (salted, air-dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 blackeyed pea (canned) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 green bean with dehydrated onions and peppers (canned) lupin bean lupine SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 lupine bean (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 jojoba bean oil SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beef (dehydrated) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * food hydrolyzation process FOODON:03460277 beef protein (hydrolyzed) SIREN DB annotation: * divided into pieces FOODON:03430152 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vegetable (dehydrated) SIREN DB annotation: * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 beef extract SIREN DB annotation: * medium ground FOODON:03430117 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beef stew seasoning SIREN DB annotation: * medium ground FOODON:03430117 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beef seasoning SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 beef broth Fat derived from a beef. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z cow fat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fat trimmings FOODON:03420253 beef fat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 beef turnover SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce, dairy or egg component FOODON:03480033 beef stroganoff with noodles SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soup mix (dry, with beef fat or beef extract) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 beef tea SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 corned beef hash SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * intestine UBERON:0000160 * preservation by brining FOODON:03470137 beef casing cooked beef patty SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * cooking with inherent fat or oil FOODON:03450030 ground beef patty (cooked) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * cooking with inherent fat or oil FOODON:03450030 * ingredient: soy protein added FOODON:03460257 ground beef patty (soy-extended, cooked) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by dehydration or drying FOODON:03470116 beef jerky SIREN DB annotation: * fully heat-treated FOODON:03440014 confection (made in part from dehydrated beef) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 cereal beverage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by filtration FOODON:03470121 beer (draft) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 ginger beer soft drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * alcohol fermentation process FOODON:03460232 beer (freeze-concentrated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * alcohol fermentation process FOODON:03460232 beer (concentrated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * rehydration process FOODON:03460259 * preservation by filtration FOODON:03470121 beer (made from concentrate) A type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by filtration FOODON:03470121 ale SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * artificially carbonated FOODON:03460109 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 apple soda SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * carbohydrate removal process FOODON:03460266 * preservation by filtration FOODON:03470121 * reduced energy food FOODON:03510034 beer (light) SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 malt and hop extract SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * smoked or smoke-flavored FOODON:03460172 * ingredient: flavoring, spice or herb added FOODON:03460227 vegetable bouillon (naturally smoke-flavored) milk cow milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 cow milk (liquid) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 berry (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 blueberry (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 blackberry pie Eaux-de-vie SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 holly berry brandy SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 roselle (dried, ground) areca nut betel nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 areca nut (raw) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 betel nut powder SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221 biscuit (quick bread, ready-to-bake) A flour made from soybeans. Damion Dooley "Soy flour and grits are differentiated only on the basis of particle size. Soy flour is milled to have a particle size finer than 100 mesh, U.S. Standard Sieve Size, while soy grits have a particle size larger than 100 mesh." [https://link.springer.com/content/pdf/10.1007/BF02542096.pdf] soy flour SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 soybean flour Damion Dooley SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: chocolate or cocoa added FOODON:03460231 bourbon ball SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 biscuit (cheese-flavored) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken-flavored bouillon (powdered or granulated) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 biscuit (butter-flavored) A raw piece of pheasant. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 piece of pheasant (raw) frozen SIREN DB annotation: * preservation by freezing FOODON:03470136 food (frozen) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227 bouillabaisse SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 beverage tablet (fruit-flavored, artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 beverage tablet (effervescent, artificially sweetened) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * root, tuber or bulb FOODON:03420238 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 kava beverage (artificially sweetened) imitation lemon juice base SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation lemon juice beverage base SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation lemon juice (dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation grape carbonated beverage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation strawberry carbonated beverage SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar or sugar syrup added FOODON:03460136 grapefruit soda SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nutrient or dietary substance added FOODON:03460194 beverage (vitamin-fortified) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 lemon beverage base (instant, powdered) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation black cherry carbonated beverage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation cherry cola SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation fruit-flavored carbonated beverage SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation lemon juice base SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 orange-flavored beverage syrup SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 beverage base (fruit-flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * ingredient: flavoring, spice or herb added FOODON:03460227 orange carbonated beverage SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * pod with seeds removed FOODON:03420112 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 carob powder SIREN DB annotation: * solid FOODON:03430151 * extract, concentrate or isolate of plant or animal FOODON:03420228 * ingredient: spice or herb added FOODON:03460151 * ingredient: animal fat or oil added FOODON:03460262 beef bone marrow extract for flavoring SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 grape jam SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 trout (raw) SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 popcorn (popped) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * water removal process FOODON:03460138 * preservation by smoking FOODON:03470106 ham (smoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * charcoal broiling FOODON:03450007 meat (charcoal-broiled) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 beverage (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: water addition process FOODON:03460148 orange drink (artificially sweetened) A fertilized developing egg embryo that is boiled and eaten from the shell. https://en.wikipedia.org/wiki/Balut_(food) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * boiling FOODON:03450014 balut SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 bibingka mix SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: water addition process FOODON:03460148 fruit juice drink SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 imitation chicken salad sandwich spread SIREN DB annotation: * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * energy special claim or use FOODON:03510045 meal replacement (weight-reducing) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 vegetable (canned) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 common whitefish (smoked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 pepper (home-canned) Fruit preserved by sterilized canning in a can, bottle or jar SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 fruit (canned) baked potato SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, with peel FOODON:03420239 * food baking process FOODON:03450005 potato (baked) A peeled, boiled whole potato. SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * boiling FOODON:03450014 potato (peeled, boiled) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 challah SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 potato bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 wheat bread SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 milk cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 waffled cookie SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * ingredient: color added FOODON:03460150 orange drink base (artificially colored) SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 * ingredient: sucrose added FOODON:03460158 * reduced salt food FOODON:03510087 honey cake (sliced, reduced-salt) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * pet bird as consumer FOODON:03510030 bird seed SIREN DB annotation: * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 beef bouillon concentrate cola nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed in shell or hull FOODON:03420227 kola nut pod (raw) SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 apricot pulp SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 * freeze-drying FOODON:03470130 coffee bean (roasted, medium ground, freeze-dried) SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 orange drink beverage base SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sugar or sugar syrup added FOODON:03460136 orange juice beverage base SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 carrot pieces (peeled, home-canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 carrot juice SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * preservation by freezing FOODON:03470136 carrot (frozen, sliced) SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 carrot (canned, sliced, seasoned with butter) obsolete: carrot (peeled, pieces, canned) true Note: curators are relaxing container specifics SIREN DB annotation: * surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 carrot (strained, baby food) A leaf of the Betel tree (Piper betle). https://en.wikipedia.org/wiki/Betel https://en.wikipedia.org/wiki/Betel betel leaf Not to be confused with betel nut. betel leaf SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 orangeade SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 orange drink (artificially colored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 beverage tablet (effervescent, naturally and artificially sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * no or reduced energy claim or use FOODON:03510066 beverage base (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 beverage (carbonated, caffeinated) SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation grape-flavored beverage base SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation lemonade (frozen concentrate) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage base (lime) SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel removed, core, pit or seed present FOODON:03420230 orange and apple beverage base SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395 orange carbonated beverage (naturally and artificially flavored) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395 grape carbonated beverage (naturally and artififically flavored) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation grape drink base SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 imitation strawberry carbonated beverage (artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 imitation grape carbonated beverage (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation black cherry (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 imitation orange carbonated beverage (artificially sweetened) SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227 peppermint drink mix SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 lime drink mix SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: grain added FOODON:03460152 lemon and barley drink mix SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136 lemonade (frozen concentrate) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * carbonated FOODON:03460175 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133 beverage (carbonated, artificially flavored, artificially colored) SIREN DB annotation: * beverage base FOODON:03530088 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133 imitation carbonated beverage base (artificially flavored and colored) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 orange beverage base (naturally and artificially sweetened) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 animal-derived flavor SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 cherry and apple beverage base (dry) SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: artificial fruit flavoring added FOODON:03460395 tropical mix beverage base SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 fountain syrup (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 lemon and lime carbonated beverage (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * ingredient: water addition process FOODON:03460148 fruit juice (diluted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: water addition process FOODON:03460148 orange juice drink SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 pineapple and grapefruit juice drink (diluted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sugar or sugar syrup added FOODON:03460136 noncarbonated beverage (less than 10% fruit juice) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 cola carbonated beverage (artificially sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 soft drink base (naturally and artificially sweetened, dry) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 fruit punch-flavored beverage syrup SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 orange-flavored beverage base (artificially sweetened) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 imitation flavored fountain syrup base SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation orange juice beverage base SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 lime sherbet base SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 orange sherbet base SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 grape drink beverage base SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 beverage syrup concentrate SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136 * human as food consumer FOODON:03510026 beverage mix (dry, naturally and artificially sweetened and flavored) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 tom collins mix (artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nutrient or dietary substance added FOODON:03460194 lemon and lime carbonated beverage (vitamin-fortified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 soda water SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * D-glucose CHEBI:17634 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 gatorade soft drink SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 imitation orange juice beverage base (artificially sweetened, dry) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 imitation lemon juice beverage base (artificially sweetened, dry) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation grape juice beverage base (artificially sweetened, dry) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: certified color added FOODON:03460133 beverage base (artifically colored) SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 * vitamin- or mineral-related claim or use FOODON:03510095 imitation grape drink mix (vitamin-fortified, artificially sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 imitation lemon drink mix (vitamin-fortified, artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation grape drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194 grape drink (carbonated, artificially flavored and colored, vitamin-fortified) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 * vitamin- or mineral-related claim or use FOODON:03510095 imitation orange beverage base (vitamin-fortified, artificially-sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 fruit punch beverage base (artificially sweetened, artificially flavored) SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * water removal process FOODON:03460138 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 grape beverage base (vitamin-fortified, artificially sweetened,-flavored and colored) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 black raspberry beverage base (artificially sweetened, vitamin-fortified) SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: nutrient or dietary substance added FOODON:03460194 imitation lemon beverage base (vitamin-fortified, artificially sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 * vitamin- or mineral-related claim or use FOODON:03510095 imitation lemonade base (vitamin-fortified, artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136 beverage (carbonated, naturally and artificially sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 soft drink powder (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 imitation cherry carbonated beverage (naturally and artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: vitamin C CHEBI:21241 black currant drink (vitamin c added) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 ginger ale (artificially sweetened) SIREN DB annotation: * liquid FOODON:03430130 * noncarbonated claim or use FOODON:03510169 beverage (noncarbonated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored carbonated beverage sheep casing SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * intestine UBERON:0000160 * salted FOODON:03460173 * preservation by salting FOODON:03470103 sheep intestine casing Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Natural casings are made from animal intestines. https://en.wikipedia.org/wiki/Sausage_casing SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * organ meat, digestive system FOODON:03420106 * salted FOODON:03460173 * preservation by salting FOODON:03470103 intestine casings (edible) cassava SIREN DB annotation: * root, tuber or bulb FOODON:03420238 cassava (raw) SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 fish paste made from salmon and other fish SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 sardine fillet SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * packed in olive oil FOODON:03480038 anchovy in olive oil SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: fat or oil added FOODON:03460221 roll or bun (enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 roll or bun (brown and serve) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 hard roll SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 potato roll SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 wheat bread dough (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 * ingredient: sucrose added FOODON:03460158 honey bun SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 butter pecan roll SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 wheat bread dough SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 cinnamon roll SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 hamburger bun SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: nut or seed added FOODON:03460177 * ingredient: chocolate or cocoa added FOODON:03460231 german chocolate cake SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 yellow cake (made with butter) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 buttermilk doughnut SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 * ingredient: sucrose added FOODON:03460158 honey and egg bun SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 shrimp ball (dish, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 fish ball (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 shortbread cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 cinnamon raisin bun SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 pineapple tidbits (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 cream (pasteurized) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: butter added FOODON:03460271 butter roll SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: butter added FOODON:03460271 butter bread mashed potato SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 potato (peeled, boiled, mashed) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 fruit bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: color added FOODON:03460150 * ingredient: butter added FOODON:03460271 butter and egg bread (artificially colored) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * low sodium food FOODON:03510156 bread (low sodium) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * no salt added claim or use FOODON:03510078 white bread (unsalted, enriched) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * ingredient: color added FOODON:03460150 wheat bread (artificially colored) white flour SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white wheat flour SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 whole wheat flour SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * no salt added claim or use FOODON:03510078 bread (unsalted, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: corn plant (sensu maize) FOODON:03411232 cornbread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: grain added FOODON:03460152 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 white bread (corn top, enriched) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: wheat germ added FOODON:03460222 wheat bread mix (dry) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * dietary claim or use FOODON:03510023 diabetic bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: color added FOODON:03460150 * ingredient: butter added FOODON:03460271 butter bread (artificially colored) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 apple bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * ingredient: cellulose added FOODON:03460218 bread (cellulose added) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 protein bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 buttermilk bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 honey crust bread SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hen egg (shell off, solids, dried, finely ground) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * carbohydrate fermentation process FOODON:03460256 cracked wheat bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 white bread (artificially sweetened) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313 pumpernickel bread SIREN DB annotation: * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 breading mix for frying SIREN DB annotation: * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 batter mix for frying SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 milk bread SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 potato cracker SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: butter added FOODON:03460271 butter and egg roll (frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * dietary claim or use FOODON:03510023 lactose bread SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 sour dough starter culture SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 * ingredient: butter added FOODON:03460271 butter and honey bread SIREN DB annotation: * divided or disintegrated FOODON:03430122 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 bread stuffing (unprepared) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313 * ingredient: certified color added FOODON:03460133 rye bread (artificially colored) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed FOODON:03420134 * carbohydrate fermentation process FOODON:03460256 soya bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: wheat germ added FOODON:03460222 wheat germ bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: color added FOODON:03460150 bread (artificially colored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: color added FOODON:03460150 black bread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 balloon bread SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato flour SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 garlic bread SIREN DB annotation: * beverage base FOODON:03530088 * unsweetened claim or use FOODON:03510105 beverage base (unsweetened) SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140 lime juice beverage base http://langual.org http://purl.obolibrary.org/obo/FOODON_00001100 subset_siren obsolete: orange beverage true SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel present, core, pit or seed present FOODON:03420140 lemon beverage SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 citrus beverage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: nutrient or dietary substance added FOODON:03460194 * noncarbonated claim or use FOODON:03510169 fruit juice drink (vitamin-fortified, noncarbonated) soy beverage SIREN DB annotation: * liquid FOODON:03430130 * seed, skin present, germ present FOODON:03420133 soybean beverage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed FOODON:03420134 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nutrient or dietary substance added FOODON:03460194 soybean soda (vitamin-fortified, carbonated) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 orangeade drink mix (powdered) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194 orange carbonated beverage (vitamin fortified) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227 sangria-flavored nonalcoholic beverage base SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring, spice or herb added FOODON:03460227 sangria-flavored carbonated beverage SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 lemon-flavored beverage base (artifically sweetened, powdered) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395 lemon drink (artificially flavored) SIREN DB annotation: * liquid FOODON:03430130 * human as food consumer FOODON:03510026 isotonic beverage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nutrient or dietary substance added FOODON:03460194 beverage (carbonated, amino acid-fortified) SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 kava beer SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * steeping FOODON:03450036 kava tea (steeped) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 kava root (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 cola carbonated beverage (decaffeinated, vitamin-fortified) SIREN DB annotation: * liquid FOODON:03430130 * sprout FOODON:03420183 * carbonated FOODON:03460175 * ingredient: nutrient or dietary substance added FOODON:03460194 malt carbonated beverage (vitamin-fortified) Redundant entry http://langual.org obsolete: distilled spirits true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 lemon soda SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 sparkling beverage SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin b added FOODON:03460216 * energy special claim or use FOODON:03510045 beverage (artifically sweetened, vitamin and mineral fortified) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 strawberry wine SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 lemon-flavored beverage base (naturally and artificially sweetened) SIREN DB annotation: * liquid FOODON:03430130 * root, tuber or bulb FOODON:03420238 ginseng beverage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 spring mineral water (carbonated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 apple drink (artificially flavored, vitamin-fortified, frozen concentrate) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 grape juice drink SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045 frozen nondairy dessert (artificially sweetened) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: color added FOODON:03460150 citrus and guarana beverage (artiticially colored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 beverage (carbonated, vitamin, mineral and amino acid fortified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * full alcohol removal process FOODON:03460286 grape juice (fermented, dealcoholized) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 beverage (vitamin- and mineral-fortified) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: alcohol CHEBI:30879 * ingredient: nonnutritive sweetener added FOODON:03460108 alcoholic beverage mix (containing alcohol, artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 root beer (sugar free) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 lemon butter SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed (anatomical part) FOODON:03420155 nut butter SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: margarine added FOODON:03460272 nut spread SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 fruit spread SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 butter gravy SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * food hydrogenation proess FOODON:03460174 * pasteurization by heating FOODON:03470135 butterfat (hydrogenated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * vitamin- or mineral-related claim or use FOODON:03510095 margarine (vitamin-fortified) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 egg butter SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * ingredient: color added FOODON:03460150 butter (artificially colored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 butter substitute SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 butter (renovated) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 garlic bread (frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 gluten bread SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 gluten flour SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * starch FOODON:03420203 * ingredient: nutrient or dietary substance added FOODON:03460194 enrichment wafer SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: butter added FOODON:03460271 bread made from milk, butter and egg SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 cheese bread SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 cheddar cheese SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * reduced energy food FOODON:03510034 bread (diet, sliced) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * salt free food FOODON:03510080 bread (salt-free) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * ingredient: corn plant (sensu maize) FOODON:03411232 * ingredient: sucrose added FOODON:03460158 salt-rising bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 butter cream bread SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 whole wheat kernel (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 sesame egg twist bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: margarine added FOODON:03460272 panettone SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 date nut bar SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 rye crispbread SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 whole wheat crispbread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: butter added FOODON:03460271 butter and egg bread oat bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 oatmeal bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 milk and honey bread SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 * lactic acid-other agent fermentation process FOODON:03460107 flavoring (natural sour) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 multigrain bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 egg raisin bread SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * not heat-treated FOODON:03440003 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 wheat bread mix (liquid) sourdough SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 sourdough bread SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221 breadstick SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 communion wafer SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 wheat bread (canned) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rye flour SIREN DB annotation: * divided or disintegrated FOODON:03430122 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227 bread stuffing (unprepared, seasoned with herbs) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 bread (country-style) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 bread (honey meal) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 corn flour SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 plastic cream SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 butter (whipped) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 peach butter SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 vegetable butter SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nut or seed added FOODON:03460177 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 fudge bar (double walnut) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 imitation butter SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135 butter oil SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * water removal process FOODON:03460138 maple butter SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271 butter-flavored cookie SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * ingredient: nonnutritive sweetener added FOODON:03460108 gelatin (artificially sweetened) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sugar or sugar syrup added FOODON:03460136 orange marmalade SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 orange butter SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 sour cream SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: butter added FOODON:03460271 bakery product (containing butter) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227 butter (seasoned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed, germ present FOODON:03420132 nut and seed butter SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271 butter-flavored roll (frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227 butter with garlic SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 butter (vanilla-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271 butter-flavored bakery product SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 butter-flavored candy SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 butter-flavored cake SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food hydrolyzation process FOODON:03460277 white wheat flour (hydrolyzed) SIREN DB annotation: * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 rum flavor SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: color added FOODON:03460150 cow buttermilk (cultured, artificially colored) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * butter FOODON:00001023 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 butter granule or flake (artificially colored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate drop cookie SIREN DB annotation: * fat or oil FOODON:03420190 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 butter flavoring SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 buttermilk-flavored doughnut SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271 roll (butter-flavored, enriched) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 cake mix (dry) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 butter (sweet) SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * roasting seed process FOODON:03460391 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 * ingredient: butter added FOODON:03460271 peanut brittle (butter-flavored) SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039 * pasteurization by heating FOODON:03470135 butter (individually wrapped in paper carton) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * flavoring added, artificial FOODON:03460228 * pasteurization by heating FOODON:03470135 butter (artificially flavored) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato (dehydrated) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: corn syrup added FOODON:03460224 candy corn SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food aeration process FOODON:03460178 * ingredient: invert sugar FOODON:03420171 * ingredient: butter added FOODON:03460271 butter cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation maple- and butter-flavored table syrup SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation peach butter SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 peach fruit spread Zwieback is a form of rusk eaten in Scandinavia, Germany, Austria, France, Switzerland, Italy, Slovenia, Croatia, Serbia, Bulgaria and Greece. It is a type of crisp, sweetened bread, made with eggs and baked twice. https://en.wikipedia.org/wiki/Zwieback SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 zwieback SIREN DB annotation: * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * instantizing process FOODON:03460169 * acidified FOODON:03460200 * full fat removal process FOODON:03460248 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low fat food FOODON:03510039 cow buttermilk (instant) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked by smoke infiltration FOODON:03460118 * sterilization by heating FOODON:03470123 salmon (smoked, canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * flavoring added, artificial FOODON:03460228 soy beverage (artificially flavored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * pod containing small, immature seed FOODON:03420169 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chili pepper (dried) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * root, tuber or bulb FOODON:03420238 kava beverage SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206 * sterilization by heating FOODON:03470123 hominy (golden, canned) SIREN DB annotation: * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206 * sterilization by heating FOODON:03470123 hominy (golden, with green and red pepper, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206 * sterilization by heating FOODON:03470123 hominy (white, canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * not pasteurized claim or use FOODON:03510121 cow milk (unpasteurized) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream bar SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 lemon and lime fruit juice carbonated beverage (10% diluted) SIREN DB annotation: * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 pemmican (meatless) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * ingredient: flavoring, spice or herb added FOODON:03460227 pimiento cheese spread Distillers grains are a cereal byproduct of the distillation process traditionally produced by breweries and more recently by ethanol plants. https://en.wikipedia.org/wiki/Distillers_grains Distillers grains are created in distilleries by drying mash, and is subsequently sold for a variety of purposes, usually as fodder for livestock (especially ruminants). Corn-based distillers grains from the ethanol industry are commonly sold as a high protein livestock feed that increases efficiency and lowers the risk of subacute acidosis in beef cattle. SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286 * food animal as consumer FOODON:03510015 distillers grain solubles SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation lime juice SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221 soda cracker SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 frozen dairy dessert (artificially sweetened) SIREN DB annotation: * pectin FOODON:03420198 * ingredient: artificial fruit flavoring added FOODON:03460395 pectin (artificially grape-flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: color added FOODON:03460150 grapefruit juice (pink, artificially colored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * floret or flower FOODON:03420237 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029 caper in vinegar SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 * flavoring added, artificial FOODON:03460228 sugar (artificially vanilla-flavored) SIREN DB annotation: * finely ground FOODON:03430106 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sapote flour SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 canola oil SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 imitation sour cream SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: butter added FOODON:03460271 butter pecan coffee cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 butter nut candy SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: corn syrup added FOODON:03460224 * ingredient: dairy product added FOODON:03460242 butterscotch candy SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: butter added FOODON:03460271 butter biscuit SIREN DB annotation: * finely ground FOODON:03430106 * buttermilk food product FOODON:00001067 * lactic acid fermentation process FOODON:03460101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cow buttermilk (cultured, dried) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * flavoring added, artificial FOODON:03460228 * ingredient: corn syrup added FOODON:03460224 butterscotch candy (artificially-flavored) SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033 mushroom in buttered sauce SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 mushroom sauce SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 white sauce dry mix (butter-flavored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: color added FOODON:03460150 * ingredient: vitamin a or carotenes added FOODON:03460213 margarine (artificially colored) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in edible medium FOODON:03480011 vegetable in butter sauce (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 vegetable (seasoned with butter, canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 butter and orange conserve SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 mushroom sauce with sliced mushrooms SIREN DB annotation: * sliced FOODON:03430137 * whole plant or most parts used FOODON:03420150 * ingredient: butter added FOODON:03460271 * packed in fat or oil FOODON:03480026 mushroom (sliced, with butter) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 banana cake SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: butter added FOODON:03460271 butter-flavored table syrup SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * ingredient: fat or oil added FOODON:03460221 butterscotch chip (artificially-flavored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * food bleaching process FOODON:03460197 * food alkalization process FOODON:03460206 vegetable shortening SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 butter-flavored seasoning SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * flavoring added, artificial FOODON:03460228 vegetable oil (artificially butter-flavor) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * cream or cream component FOODON:03420123 * lactic acid fermentation process FOODON:03460101 cream (cultured) SIREN DB annotation: * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dry food mix (prepared) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 butter sauce seasoning mix SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221 buttermilk biscuit SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: butter added FOODON:03460271 butter rum mint candy SIREN DB annotation: * disintegrated or ground FOODON:03430136 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 butter (dehydrated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * food hydrogenation proess FOODON:03460174 * pasteurization by heating FOODON:03470135 butter (hydrogenated) SIREN DB annotation: * formulated mix FOODON:03530074 * butter FOODON:00001023 * ingredient: sugar or sugar syrup added FOODON:03460136 butter and sugar mix SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * whey FOODON:03420244 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 butter flavor (naturally- and artificially-flavored, dry) SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 farina SIREN DB annotation: * formulated mix FOODON:03530074 * butter FOODON:00001023 butter mix product SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 cow buttermilk (churn) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 bakery product (containing buttermilk) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * butter FOODON:00001023 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 butter mix product (dehydrated) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yeast food product (dry, active) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * ingredient: flavoring, spice or herb added FOODON:03460227 butter sauce butternut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 butternut (raw) SIREN DB annotation: * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135 butterfat (anhydrous) SIREN DB annotation: * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 butterfat (lipolyzed, deodorized) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271 butter-flavored roll SIREN DB annotation: * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: dairy product added FOODON:03460242 buttercream frosting mix SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 cream (sweetened, frozen) A butter flavoured candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft. butter chew chewable butter candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: butter added FOODON:03460271 butter taffy SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * ingredient: color added FOODON:03460150 vegetable shortening (artificially-colored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 butter (salted) SIREN DB annotation: * fully heat-treated FOODON:03440014 * preservation by adding chemicals FOODON:03470100 * ingredient: protein added FOODON:03460164 * ingredient: vegetable fat or oil added FOODON:03460263 * pet dog as consumer FOODON:03510031 dog food SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 illipe butter SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 cow buttermilk (bulgarian) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: maltose CHEBI:17306 * ingredient: fat or oil added FOODON:03460221 whole wheat cracker SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 sheanut oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 cooking oil SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 coffee (decaffeinated, instant) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 candy bar (with added caffeine) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 chewing gum (caffeinated, vitamin-fortified) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 coffee bean (roasted, medium ground) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 pepper-type carbonated beverage (decaffeinated) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * preservation by dehydration or drying FOODON:03470116 * caffeine free claim or use FOODON:03510117 coffee-type beverage base (caffeine-free) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 corn kernel (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 tomato paste (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * sterilization by heating FOODON:03470123 wine (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 tomato (peeled, canned) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: grain added FOODON:03460152 * caffeine free claim or use FOODON:03510117 fruit and grain beverage (boiled, caffeine-free) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 milk (fermented) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * spray-drying FOODON:03470133 * ingredient: color added FOODON:03460150 pasteurized process cheese (artificially colored, spray-dried) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * ingredient: fructose CHEBI:28757 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: mineral added FOODON:03460159 * ingredient: protein added FOODON:03460164 * energy special claim or use FOODON:03510045 cambridge diet beverage mix (dry) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation maple sweetener SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: wheat germ added FOODON:03460222 cream of wheat (artificially caramel malt-flavored, dry, instant) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream (artificially flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 middle east bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: cellulose added FOODON:03460218 * dietary claim or use FOODON:03510023 wheat bread (cellulose added, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 french bread (loaf) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: sucrose added FOODON:03460158 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 french bread (enriched) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 whole wheat raisin bread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: carob added FOODON:03460267 soya-carob bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 italian bread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nutrient or dietary substance added FOODON:03460194 raisin bread (enriched) SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * griddle cooking FOODON:03450008 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227 french toast SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * reduced energy food FOODON:03510034 bread (reduced calorie) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * essential oil, oleoresin or other flavoring substance FOODON:03420260 spice oil SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 spice extract SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 honey bread SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * reduced energy food FOODON:03510034 * high fiber food FOODON:03510048 bread (high fiber, reduced-calorie) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 triticale bread SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * ingredient: spice or herb added FOODON:03460151 chicken tetrazzini mix SIREN DB annotation: * fat or oil FOODON:03420190 * food animal as consumer FOODON:03510015 vegetable oil or fat for animal feed SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: wheat plant as food source FOODON:03411312 dark bread SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 imitation margarine SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 beef bouillon paste SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 lemon juice concentrate SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * flavoring, spice or herb added, natural FOODON:03460229 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 bitters SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 egg bagel SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * ingredient: water addition process FOODON:03460148 * ingredient: sucrose added FOODON:03460158 brine SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 imitation hamburger pattie SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * boiling FOODON:03450014 * ingredient: color added FOODON:03460150 hen egg (shell on, hard boiled, colored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sucrose added FOODON:03460158 tomato chutney SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 mango chutney SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 chili seed oil chicory SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 chicory head (raw) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken noodle soup SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 corn kernel (frozen) cauliflower SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 cauliflower floret (raw) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * physical/chemical modification process FOODON:03460130 * poultry as consumer FOODON:03510018 corn (ammoniated) A raw liver that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z cow liver (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107 beef liver (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pork meat (raw) A hay made of peanut vines after their peanuts are harvested, which may be appropriate for animal fodder. Not to be confused with Arachis glabrata (Creeping forage peanut, Rhizoma peanut, Rhizoma perennial peanut, Perennial forage peanut, Golden Glory, Ornamental Peanut Grass). See https://en.wikipedia.org/wiki/Arachis_glabrata SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 peanut hay SIREN DB annotation: * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180 * ingredient: flavoring, spice or herb added FOODON:03460227 casserole (precooked, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 chinchilla meat (raw) Pork chitterlings are a prepared food made from the small intestines of a pig. https://en.wikipedia.org/wiki/Chitterlings chitterlings chitlins chittlin SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * intestine UBERON:0000160 pork chitterlings SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123 cucumber (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * ingredient: spice or herb added FOODON:03460151 rice (curried) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * artificially carbonated FOODON:03460109 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * not pasteurized claim or use FOODON:03510121 hard cider (artificially carbonated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * artificially carbonated FOODON:03460109 grape juice (carbonated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 pudding (custard-flavored) SIREN DB annotation: * solid FOODON:03430151 * pod containing small, immature seed FOODON:03420169 * freeze-drying FOODON:03470130 green bean (freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 squash (freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 beet (freeze-dried) A meal that is the by-product of the extraction of soybean oil. https://www.feedipedia.org/node/674 soya bean meal SIREN DB annotation: * medium ground FOODON:03430117 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 soybean meal SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 fruitcake (containing alcohol) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: honey added FOODON:03460149 * energy special claim or use FOODON:03510045 honey cake (dietetic) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 fish (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: dairy product added FOODON:03460242 whipped cream cake (frozen) SIREN DB annotation: * solid FOODON:03430151 * ingredient: sugar or sugar syrup added FOODON:03460136 cake decoration SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 pound cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 butter pound cake SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500042 aluminum-coated dragee SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sweetener added FOODON:03460202 * energy special claim or use FOODON:03510045 dietetic fruitcake SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * food aeration by whipping FOODON:03460358 whipped topping SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 fruitcake (rum butter) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 fruitcake (imitation rum butter-flavored) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 whiskey SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 soybean oil SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 irish whiskey cake SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 soft drink base (dry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 ice milk SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * preservation by other method FOODON:03470004 safflower oil SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 imitation catsup mix (artificially sweetened, dry) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * D-glucose CHEBI:17634 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263 nondairy coffee creamer SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 cranberry catsup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 glucose syrup (liquid) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 tomato ketchup (homogenized) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 sauce (walnut-flavored) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 mushroom-flavored sauce SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation catsup mix (dry) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * no salt added claim or use FOODON:03510078 tomato ketchup (no salt added) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 cookie (artificially sweetened) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 marshmallow syrup (artificially colored and flavored) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: cellulose added FOODON:03460218 * dietary claim or use FOODON:03510023 * energy special claim or use FOODON:03510045 bread (diet) SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 frozen dessert SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 grated cheese SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 wheat bun SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 cantaloupe (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * flavoring added, artificial FOODON:03460228 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 milk chocolate SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: alcohol CHEBI:30879 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate candy (cordial-filled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: chocolate or cocoa added FOODON:03460231 * low fat food FOODON:03510039 chocolate-flavored skim milk SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * microbial/enzymatic modification process FOODON:03460119 * flavoring added, artificial FOODON:03460228 * curing or aging process FOODON:03460253 * ingredient: color added FOODON:03460150 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate syrup (artificially flavored with vanillin and colored) SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored drink SIREN DB annotation: * liquid FOODON:03430130 * nut milk FOODON:03420214 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 coconut milk drink (chocolate-flavored) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ present FOODON:03420132 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 sweet milk cocoa SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: animal fat or oil added FOODON:03460262 milk chocolate (sweet) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored powder SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate icing SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate fudge cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 brownie fudge cookie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: glucitol CHEBI:30911 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263 * sugars special claim or use FOODON:03510061 diabetic chocolate SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * energy special claim or use FOODON:03510045 chocolate-flavored dairy powder (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: nut or seed added FOODON:03460177 fruit and nut cake (containing alcohol) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * partially heat-treated FOODON:03440018 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 sauerkraut juice http://langual.org http://purl.obolibrary.org/obo/FOODON_03420156 SUBSET_SIREN:F2833 subset_siren SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'brown sugar' (http://purl.obolibrary.org/obo/FOODON_03420156) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) obsolete: brown sugar true SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 yellow cake mix SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored topping (sweetened with sorbitol) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221 icing mix SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: dairy product added FOODON:03460242 whipping cream cake mix SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food puffing process FOODON:03460268 * preservation by dehydration or drying FOODON:03470116 puffed rice cereal SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin undetermined, germ present FOODON:03420136 * water removal process FOODON:03460138 * food puffing process FOODON:03460268 * preservation by dehydration or drying FOODON:03470116 puffed wheat cereal SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 pecan cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: nut or seed added FOODON:03460177 pumpkin and pecan cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * lactic acid fermentation process FOODON:03460101 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242 sour cream pound cake SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 cherry fruit filling (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202 food bar (confectionery-type) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate chip cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation lemon-flavored cookie SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * sprout FOODON:03420183 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 mung bean sprout (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 sherbet SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 whiskey sour cake SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 coffee royal cake SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 daquiri cake SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * reduced energy food FOODON:03510034 peach (reduced-calorie, canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 genoa cake SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 butter cream pecan cake SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 butter pecan cake SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 eggnog pecan cake SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: starch added FOODON:03460146 * low energy food FOODON:03510033 salad dressing (low calorie) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 johnnycake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 rye cracker SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023 diet meal (liquid) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 cod roe SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 vegetable oil spread SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * ovary, roe FOODON:03420202 * smoked or smoke-flavored FOODON:03460172 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: vegetable fat or oil added FOODON:03460263 cod roe spread (smoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * salted FOODON:03460173 * partial fat removal process FOODON:03460247 peanut (skin off, salted, partially defatted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 crab roe (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 caramel candy SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 jelly bean SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cake mix SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring, spice or herb added FOODON:03460227 cheddar cheese-flavored spread quick oats SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * food rolling process FOODON:03460239 * preservation by dehydration or drying FOODON:03470116 oatmeal (instant, dry) charcoal-broiled SIREN DB annotation: * fully heat-treated FOODON:03440014 * charcoal broiling FOODON:03450007 food (charcoal-broiled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 * ingredient: noncertified color added FOODON:03460106 * ingredient: certified color added FOODON:03460133 * ingredient: flavoring, spice or herb added FOODON:03460227 caviar (mock) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: cellulose added FOODON:03460218 * ingredient: fat or oil added FOODON:03460221 * fiber special claim or use FOODON:03510049 cookie (with added fiber) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sweetener added FOODON:03460202 * energy special claim or use FOODON:03510045 dietetic cake SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * light whipping cream FOODON:03420154 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 whipped cream SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 coffee cake SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in sweetened liquid FOODON:03480023 fruit cocktail (canned) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 corn flakes (with instant bananas) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 corn flakes (with instant peaches) Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn. Damion Dooley SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 corn flakes SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 breakfast cereal (presweetened) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 bran cereal SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 romano cheese (block) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 ricotta cheese SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263 white chocolate coating imitation cheese cheese flavoring (artificial) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 runesten cheese SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * full fat removal process FOODON:03460248 skim milk cheese SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 filled cheese An italian, semi-hard cheese made from cow's milk, aged for a minimum of four months with a very sharp taste. https://en.wikipedia.org/wiki/Provolone 2021-05-19T17:58:23Z provolone SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 provolone cheese SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored beverage mix (dry, instant) An American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. https://en.wikipedia.org/wiki/Monterey_Jack 2021-05-22T23:54:12Z jack cheese monterey jack monterey jack cheese cheddar-jack colby-jack pepper jack SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 Monterey Jack cheese (pasteurized) SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 * ingredient: flavoring, spice or herb added FOODON:03460227 curry paste SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * heart (plant) FOODON:03420162 celery heart (raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 custard powder SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * vacuum-packed FOODON:03480027 smoked meat (vacuum-packed) fish burger SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 fish patty SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 papaw and mango chutney SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 fish chowder SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate sandwich cookie (cream-filled) SIREN DB annotation: * ingredient: grain added FOODON:03460152 * poultry as consumer FOODON:03510018 poultry feed SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * not heat-treated FOODON:03440003 * animal as consumer FOODON:03510021 salt block for livestock SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 cornmeal (enriched) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 sweet green pepper (canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 fruit sherbet (liquid) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * head (plant) FOODON:03420151 cabbage juice SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: vegetable fat or oil added FOODON:03460263 chili bean made from soy protein SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 custard SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * milk (mammary secretion) UBERON:0001913 * enzymatic modification process FOODON:03460252 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 rennet custard SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 beans in chili sauce with turtle meat (dish) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * sterilization by heating FOODON:03470123 cherry (pitted, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: artificial fruit flavoring added FOODON:03460395 * packed in heavily sweetened liquid FOODON:03480012 maraschino cherry (artificially colored and flavored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in heavily sweetened liquid FOODON:03480012 maraschino cherry in sugar syrup SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in extra heavily sweetened liquid FOODON:03480024 cherry in rum-flavored syrup SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 cherry (red tart, pitted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: flavoring, spice or herb added FOODON:03460227 cherry (mint-flavored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 candied cherry SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 cod (flaked) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 hake (flaked) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227 shrimp egg roll SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 chestnut (mashed) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 okra creole SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 champagne biscuit SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 haddock (flaked) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * sugar FOODON:03420108 * ingredient: nut or seed added FOODON:03460177 chestnut puree SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * sprout FOODON:03420183 chinese vegetables (mixed, raw) chinese water chestnut water chestnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 water chestnut (raw) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328 edam cheese SIREN DB annotation: * finely ground FOODON:03430106 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cheese powder (concentrated) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242 cottage cheese (creamed) Grated cheese which has a relatively low fat content. SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * low fat food FOODON:03510039 grated cheese (lowfat) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 hard grating cheese (block) quince SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 quince (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 grated american cheese product SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 parmesan cheese (grated) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 caerphilly cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 pecalloni cheese SIREN DB annotation: * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * food animal as consumer FOODON:03510015 fish byproduct for animal feed SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 cream cheese (french-type) SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 * ingredient: margarine added FOODON:03460272 cheese (natural with margarine) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 paddlefish roe (raw) SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese dip SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 longhorn cheddar cheese (semisoft, part-skim) A whole raw endive leaf. http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 endive leaf (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 cold-pack cheese spread SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 cold-pack cheese food SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process swiss cheese SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * fat special claim or use FOODON:03510017 farmer cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process cheddar cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 camembert cheese SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * food texturing process FOODON:03460192 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 imitation meat from textured vegetable protein obsolete: roquefort cheese true SIREN DB annotation: * surrounded by 'container or wrapping, other (deprecated)' FOODON:03490004 * solid FOODON:03430151 * curd FOODON:03420245 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015 cheese (wax-coated) SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 gelatin from fish SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 * ingredient: butter added FOODON:03460271 swiss cheese (filled, containing butter) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * bone or shell FOODON:03420168 chicken bone (cooked) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken and dumplings SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 chicken broth SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken ravioli SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken pot pie (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 chicken (canned) A raw piece of chicken skin. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skin of body UBERON:0002097 piece of chicken skin (raw) chicken patty SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * meat part of animal FOODON:03420103 * ingredient: spice or herb added FOODON:03460151 chicken burger A whole raw chicken breast. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z chicken breast SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * light meat FOODON:03530004 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part FOODON:03420175 chicken breast (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 turkey pot pie (frozen) A raw piece of turkey skin. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skin of body UBERON:0002097 piece of turkey skin (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 piece(s) of chicken meat (shredded, cooked) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * ingredient: grain added FOODON:03460152 chicken stick SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken and noodles SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken and rice (dish) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: vegetable fat or oil added FOODON:03460263 chicken spread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 ham stick SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, mixture FOODON:03530054 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 cornish chicken (broad-breasted, raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 chicken stew SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, with bone or shell FOODON:03420243 * preservation by freezing FOODON:03470136 chicken pieces (frozen) A raw heart that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw chicken heart SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * heart UBERON:0000948 chicken heart (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken fricassee A whole raw chicken wing. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * light meat FOODON:03530004 * wing (poultry meat cut) FOODON:03530157 * skeletal meat part FOODON:03420175 chicken wing (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 brunswick stew SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken (barbequed, frozen) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 cream of potato soup (onion- and chicken-flavored) A whole raw chicken back. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * skeletal meat part, with bone, with skin FOODON:03420265 chicken back (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 chicken loaf lunch meat SIREN DB annotation: * disintegrated or ground FOODON:03430136 * part of animal FOODON:03420164 * preservation by freezing FOODON:03470136 * food animal as consumer FOODON:03510015 chicken head (frozen, ground for feed) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: dairy product added FOODON:03460242 chicken giblet gravy SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken gravy SIREN DB annotation: * disintegrated or ground FOODON:03430136 * formulated mix FOODON:03530074 * seed (anatomical part) FOODON:03420155 * ingredient: flavoring, spice or herb added FOODON:03460227 coating mix (seasoned) SIREN DB annotation: * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 sausage made from meat and poultry (raw) kapchunka SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 canadian whitefish (raw) SIREN DB annotation: * divided into halves FOODON:03430116 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in steam FOODON:03450021 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 split peas (cooked, dried) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process cheese spread SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 alfalfa juice SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 chewing gum containing breath freshener SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 cherry cider SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 apple cider (cherry-flavored) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation cherry drink SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 apple cider (reconstituted) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * artificially carbonated FOODON:03460109 cider (sparkling) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * curing or aging process FOODON:03460253 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 apple cider (fermented) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175 cherry cider (carbonated) SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: sweetener added FOODON:03460202 apple drink mix (artificially flavored) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 fruit cider SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: sucrose added FOODON:03460158 hard cider (sugar added) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110 citrus peel SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 citrus pulp SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 lime juice (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 citrus fiber flour clementine SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 clementine (raw) tangarine SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 tangerine (raw) SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 gelatin (artificially colored and flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 chewing gum (artificially colored) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * nut milk FOODON:03420214 coconut milk coconut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 coconut (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 coconut (sweetened, dried) SIREN DB annotation: * liquid FOODON:03430130 * seed, skin removed, germ present FOODON:03420132 coconut cream SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * nut milk FOODON:03420214 * preservation by freezing FOODON:03470136 coconut milk (frozen) SIREN DB annotation: * crystal FOODON:03430143 * salt or sodium special claim or use FOODON:03510047 salt substitute SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * roasting seed process FOODON:03460391 coffee with chicory (roasted, ground) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * component removal process FOODON:03460238 * roasting seed process FOODON:03460391 coffee (roasted, ground, spent) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242 cappuccino SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 chipped beef SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 coffee bean meal (extracted) SIREN DB annotation: * liquid FOODON:03430130 * essential oil, oleoresin or other flavoring substance FOODON:03420260 coffee oil SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 coffee with anise oil added (dry, instant) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 espresso coffee bean (roasted, medium ground) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * molasses CHEBI:83163 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 molasses (dried) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: dextrose added FOODON:03460154 imitation instant coffee SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * flavoring added, artificial FOODON:03460228 beverage base (artificially coffee-flavored) coffee substitute imitation coffee SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * dietary claim or use FOODON:03510023 imitation coffee substitute SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * seed shell FOODON:03420249 walnut shell SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * freeze-drying FOODON:03470130 coffee (instant, freeze-dried) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * seed germ FOODON:03420182 * food baking process FOODON:03450005 * fat removal process FOODON:03460161 wheat germ (defatted, roasted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: sucrose added FOODON:03460158 turkish coffee SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * freeze-drying FOODON:03470130 coffee (decaffeinated, freeze-dried, instant) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 coffee bean (unroasted) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110 orange peel (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * candying process FOODON:03460182 * ingredient: sugar or sugar syrup added FOODON:03460136 cherry glace Cellulose sausage casings include those made from cotton bags and those derived from processed cotton linters. The cloth bags give a high degree of uniformity to the encased sausage product. Cotton linters are a fine fuzz-like material that is removed from cottonseed after the cotton fiber and seed have been separated at the cotton gin. Damion Dooley SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * cellulose FOODON:03420220 * demineralizing process FOODON:03460137 * acidified FOODON:03460200 * food alkalization process FOODON:03460206 cellulose sausage casing (edible) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by adding chemicals FOODON:03470100 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 fruit (sugared) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 grape marc SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 maraschino cherry (green) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 pineapple (immature, raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 * ingredient: color added FOODON:03460150 fish (artificially colored, smoked) SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 eggnog mix SIREN DB annotation: * ingredient: lactose CHEBI:17716 * ingredient: mineral added FOODON:03460159 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020 infant formula SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 cream cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 cookie (ginger- and lemon-flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 tea finger cookie SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 custard cream cookie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 cookie (lemon-flavored puff) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 swiss-style cream cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 cookie wafer SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 shortcake biscuit SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 marie biscuit cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 bourbon biscuit SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 garibaldi cookie The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles. https://en.wikipedia.org/wiki/Lincoln_biscuit SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 lincoln biscuit cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 nice biscuit cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 milk chocolate finger cookie SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 milk chocolate fruitie cookie SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: butter added FOODON:03460271 fortune cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 vanilla cookie (artificially flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158 fig bar cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 butter cookie (artificially flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221 * energy special claim or use FOODON:03510045 banana sugar wafer (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 butter cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate nut wafer (butter-flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 macaroon (artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 tomato sauce (italian-style, canned) SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * low energy food FOODON:03510033 cookie mix (low calorie) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 creme-filled cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 sweet chocolate-coated snap cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 sugar cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: molasses added FOODON:03460156 * ingredient: flavoring, spice or herb added FOODON:03460227 molasses cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 sour cream-flavored cookie obsolete: red potato (whole, raw) true A whole nut with or without its shell. nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin undetermined, germ present FOODON:03420136 nut SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * food alkalization process FOODON:03460206 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 cocoa (dutch-processed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 carob bean (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 cocoa mass (fat-free) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 color additive (natural) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 pear preserves SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food bleaching process FOODON:03460197 * carbohydrate fermentation process FOODON:03460256 white roll SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 crab (whole or pieces, shell on, raw) SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit juice punch beverage base SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 blackberry juice SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cornmeal (water ground) SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 corn grits (enriched) SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 corn grits (degerminated, enriched) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 cream-style corn (canned) SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cornmeal mix SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cornmeal (stone ground) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 corn flour (stone ground) SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yellow cornmeal (stone ground) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 corn cob flour SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: corn plant (sensu maize) FOODON:03411232 * ingredient: fat or oil added FOODON:03460221 cornbread mix SIREN DB annotation: * medium ground FOODON:03430117 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 cornmeal (instant) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 cream-style sweet corn (canned) white corn SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 white sweet corn kernel (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 yellow sweet corn kernel (raw) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 corn sweetener SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 may wine SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 couscous (dried) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 durum wheat (ground) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: fat or oil added FOODON:03460221 cracker sandwich (cheese-filled) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * roasting seed process FOODON:03460391 * ingredient: fat or oil added FOODON:03460221 cracker sandwich (peanut butter filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * salted FOODON:03460173 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 saltine cracker SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: spice or herb added FOODON:03460151 ginger cracker SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 oat cracker SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * roasting seed process FOODON:03460391 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221 cracker sandwich (peanut butter and imitation jelly filled) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * roasting seed process FOODON:03460391 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 cracker sandwich (peanut butter and jelly filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 * no salt added claim or use FOODON:03510078 cracker (unsalted) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 cranberry sauce (jellied) desert preparation dessert SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 dessert food SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit gelatin dessert SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 wine product category SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: starch added FOODON:03460146 salad dressing (standardized) https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=169.150 SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 fish solubles (dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 syrup SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate custard SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 custard pastry filling SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * floret or flower FOODON:03420237 purple cauliflower (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * germinated or sprouted seed FOODON:03420102 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 shrimp chop suey SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fish chowder soup mix SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: dairy product added FOODON:03460242 navy bean chowder SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 clam chowder SIREN DB annotation: * medium ground FOODON:03430117 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soy protein granules SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sprout FOODON:03420183 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 beef chow mein SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sprout FOODON:03420183 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 chicken chow mein Chow mein in Chinese and Chinese English are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. https://en.wikipedia.org/wiki/Chow_mein SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221 chow mein noodle SIREN DB annotation: * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151 chili seasoning SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cinnamon (washed, ground) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 lemon custard sandwich cookie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * salted FOODON:03460173 * ingredient: fat or oil added FOODON:03460221 saltine cracker (rye, thin) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in sweetened liquid FOODON:03480023 chestnut (pieces, canned, in vanilla-flavored syrup) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: flavoring, spice or herb added FOODON:03460227 apricot chutney SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 orange and lemon marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 chili beans and franks with sauce SIREN DB annotation: * finely ground FOODON:03430106 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cayenne pepper (ground) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 sweetener (liquid) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed, skin removed, germ present FOODON:03420132 chestnut (ground) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * packed in vinegar FOODON:03480029 caper (canned) SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 celery (diced) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227 egg roll SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 chow chow SIREN DB annotation: * formulated mix FOODON:03530074 * floret or flower FOODON:03420237 * ingredient: flavoring, spice or herb added FOODON:03460227 cauliflower soup mix A food product derived from a spice. https://en.wikipedia.org/wiki/Spice SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 spice food product SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed, germ present FOODON:03420132 cashew butter SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 catfish (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * artificially carbonated FOODON:03460109 fruit juice (sparkling) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sprout FOODON:03420183 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: soy protein added FOODON:03460257 * packed in gravy or sauce FOODON:03480034 chop suey vegetables with imitation chicken SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 french endive (raw) Is this referring to the whole tuber? Is this a duplicate of nutsedge (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 chufa (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit conserve SIREN DB annotation: * formulated mix FOODON:03530074 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * ingredient: fat or oil added FOODON:03460221 potato mix SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 zante currant currant SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 currant food product A fuzzy kiwifruit which is raw. https://en.wikipedia.org/wiki/Kiwifruit chinese gooseberry kiwi kiwifruit fuzzy kiwifruit (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-covered nut and caramel candy bar SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * sugars free food FOODON:03510056 * tooth decay-related claim or use FOODON:03510125 chewing gum (sugarless) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beverage base (dry) Semolina is the coarsely milled, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. https://en.wikipedia.org/wiki/Semolina semolina Note also semolina can also reference coarse middlings of rice, maize, and other varieties of wheat. SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 coarse semolina (durum wheat) SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180 dinner (frozen) SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136 fruit juice (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: vegetable fat or oil added FOODON:03460263 ice cream cone SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 grape juice (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 bean (canned) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 jelly ginger cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 butterscotch chip cookie (artificially colored and flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 cookie (grainless) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 sugar raisin cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 buttermilk-flavored cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 caramel chip cookie SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 tapioca cookie SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 cooking brandy SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking by dry heat FOODON:03450004 roast beef (oven-cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * brisket FOODON:03530020 * skeletal meat part, without bone, without skin FOODON:03420268 * broiling or grilling FOODON:03450006 beef brisket (pit barbeque cooked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 norwegian-style maine sardine (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 sardine (smoked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 spaghetti in tomato sauce (italian-style, canned) SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151 spaghetti sauce (italian-style) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 jalapeno pepper (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 nova scotia salmon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 canadian lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 maine lobster (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 codfish cake SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: spice or herb added FOODON:03460151 italian dressing SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 rock lobster tail meat (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 italian-style rice (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 rice (butter-flavored, canned) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 gorgonzola cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese (natural) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 longhorn cheddar cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 lactic cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 * surface mold curing process FOODON:03460330 brie cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 cream cheese (whipped) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 blue cheese dressing SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 liptauer cheese SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * microbial/enzymatic modification process FOODON:03460119 * sterilization by heating FOODON:03470123 cheese (canned) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 gouda cheese SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese (blended) SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * alcoholated FOODON:03460160 * pasteurization by heating FOODON:03470135 pasteurized process cheese (alcohol added) SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process cheese food SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * cooking by moist heat FOODON:03450012 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 cheese fondue SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 red kidney bean (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 brown bean (cooked) https://www.oland.se/en/the-swedish-brown-bean SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * flavoring added, artificial FOODON:03460228 sour cream (cheddar cheese-flavored) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 dagano cheese SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * ingredient: butter added FOODON:03460271 * packed in fat or oil FOODON:03480026 green bean (french-style, in butter sauce) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * ingredient: dairy product added FOODON:03460242 cottage cheese (creamed, fruit added) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242 cottage cheese (creamed, vegetable added) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * flavoring added, artificial FOODON:03460228 * pasteurization by heating FOODON:03470135 cottage cheese (artificially flavored) SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: nut or seed added FOODON:03460177 cold-pack cheese food with pistachio nuts SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese spread with meat flavoring SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * full fat removal process FOODON:03460248 * fat special claim or use FOODON:03510017 tybo cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 * pasteurization by heating FOODON:03470135 esrom cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 havarti cheese SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 cottage cheese with fruit added SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese made from reconstituted milk SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 port salut cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 tilsiter cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * salt free food FOODON:03510080 cheddar cheese (salt-free) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 swiss cheese from switzerland SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * ingredient: flavoring or taste ingredient added FOODON:03460117 fynbo cheese SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: food added FOODON:03460180 pasteurized process cheese food with fruit or vegetable SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: food added FOODON:03460180 pasteurized process cheese spread with fruit or vegetable SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 grated cheese (italian-style) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 cheddar cheese (filled) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242 cottage cheese (creamed, artificially flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 cottage cheese (pasteurized) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 anfrom cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * partial fat removal process FOODON:03460247 imitation semisoft part skim cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 petite suisse cheese SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 bean (artificially ham-flavored, dried) https://hurstbeans.com/products?query=ham%20beans&categories=&page=1 SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * pod containing small, immature seed FOODON:03420169 green bean (french-style) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * instantizing process FOODON:03460169 * ingredient: fat or oil added FOODON:03460221 pinto refried beans (instant) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 navy bean flour SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * full alcohol removal process FOODON:03460286 * preservation by filtration FOODON:03470121 beer (dealcoholized) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 beef gravy mix SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 pineapple juice (concentrated) Pulp wash is the liquid stream containing juice solubles that results from washing with water of pulp from juice finishers and clarifiers. This stream may, legislation permitting, be blended with juice before concentration. Damion Dooley http://orangebook.tetrapak.com/chapter/fruit-processing SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 citrus pulpwash solids SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * whey FOODON:03420244 cheese whey (from cow milk) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 blueberry (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in lightly sweetened water or juice FOODON:03480013 boysenberry (in light syrup, canned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 pyracantha berry jelly SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 meatball (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 meatball (cooked) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * sugar FOODON:03420108 lime juice cordial SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 orange squash beverage SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 lemon squash beverage SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 cottage cheese (vegetable added) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process pimiento cheese spread SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * smoked by smoke infiltration FOODON:03460118 * food filling process FOODON:03460207 * ingredient: dairy product added FOODON:03460242 manteca cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * lipolytic fermentation process FOODON:03460127 cheese solids product (enzyme-modified) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242 cottage cheese (partially creamed) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 trappist cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 mozzarella cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 mozzarella cheese (low-moisture, part-skim) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 gouda cheese (baby) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 fynbo cheese (mini) A dog biscuit is a hard biscuit-based dietary supplement for dogs or other canines, similar to human snack food. https://en.wikipedia.org/wiki/Dog_biscuit SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: protein added FOODON:03460164 * pet dog as consumer FOODON:03510031 dog biscuit SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 parmesan cheese (uncured) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 * ingredient: margarine added FOODON:03460272 cheddar cheese (filled, containing margarine) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * energy special claim or use FOODON:03510045 chocolate-flavored dairy drink (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 dark chocolate SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-coated banana (frozen) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cream pie mix SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cream cake mix SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored icing SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263 * energy special claim or use FOODON:03510045 chocolate (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023 bittersweet chocolate (nutritively and nonnutritively sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * food hydrogenation proess FOODON:03460174 * flavoring added, artificial FOODON:03460228 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023 milk chocolate-flavored candy bar (sweetened with sorbitol) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate fudge topping SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored topping SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (vitamin- and mineral-fortified) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 hot chocolate mix (instant) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: vegetable fat or oil added FOODON:03460263 bitter chocolate SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate-coated candy SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate chip (semisweet) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263 * energy special claim or use FOODON:03510045 milk chocolate (artificially sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vegetable seasoning (dehydrated) SIREN DB annotation: * formulated mix FOODON:03530074 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 cocktail mix (nonalcoholic) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring or taste ingredient added FOODON:03460117 lemon-flavored cocktail mix SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation lemon juice SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 lemon-flavored cocktail mix (sweet-sour) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low energy food FOODON:03510033 * sugars free food FOODON:03510056 whiskey sour cocktail mix (low calorie, sugar-free) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: sucrose added FOODON:03460158 whiskey sour SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbonated FOODON:03460175 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: water addition process FOODON:03460148 * ingredient: sucrose added FOODON:03460158 tom collins SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: spice or herb added FOODON:03460151 manhatten cocktail mix (nutritively and nonnutritively sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: spice or herb added FOODON:03460151 old fashioned cocktail mix (nutritively and nonnutritively sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136 martini mix (nutritively and nonnutritively sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 cocktail mix (nonnutritively sweetened) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227 vegetable juice cocktail SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 fruit juice cocktail SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * multicomponent extract, concentrate or isolate FOODON:03420159 prune juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 cola carbonated beverage (decaffeinated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * caffeine free claim or use FOODON:03510117 cola carbonated beverage (caffeine-free) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033 * caffeine free claim or use FOODON:03510117 cola carbonated beverage (caffeine-free, low calorie) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242 imitation pasteurized process cheese spread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 lollipop SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 cream mint SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate candy (made with alcohol) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: nutrient or dietary substance added FOODON:03460194 candy (vitamin-fortified) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 candy lipstick SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 aperitif beverage SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 candy substitute SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023 candy (nutritively and nonnutritively sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023 diabetic candy SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 cottage cheese (uncreamed) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 cheese (alcohol added) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 cheddar cheese (wine-cured) SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172 * pasteurization by heating FOODON:03470135 pasteurized process cheese (hickory-smoked) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 goat milk cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 samsoe cheese (baby) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 brazilian cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 swiss cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 hollaender cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese (green-colored) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151 spiced cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 Limburger cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 gloucester cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 derby cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 leicester cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 lancashire cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 wensleydale cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring or taste ingredient added FOODON:03460117 ilchester cheese (beer-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 cheese loaf SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * flavoring, spice or herb added, natural FOODON:03460229 * pasteurization by heating FOODON:03470135 pasteurized process cheese spread flavored with grape pits A block of parmesan cheese. parmigiano cheese (block) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 parmesan cheese (block) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 st. paulin cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process gruyere cheese SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 creole cheese (creamed) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * ingredient: dairy product added FOODON:03460242 cottage cheese with cream dressing SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 muenster cheese SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: food added FOODON:03460180 pasteurized process cheese spread with imitation meat SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 gruyere cheese SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 cottage cheese (dry curd, creamed) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 provolone cheese (smoked) obsolete:parmigiano cheese (block) true SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 milwaukee cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 spare cheese SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 baker's cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 cheese (2% milk) SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fermentation/modification process, multiple component FOODON:03460128 graddost cheese (semisoft, ripened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * sterilization by heating FOODON:03470123 liver paste (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 salame cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process colby cheese SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * alcoholated FOODON:03460160 cold-pack cheese (alcohol added) SIREN DB annotation: * crystal FOODON:03430143 * smoked or smoke-flavored FOODON:03460172 smoked seasoning salt SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * fruit, peel present FOODON:03420137 * lactic acid fermentation process FOODON:03460101 * sterilization by heating FOODON:03470123 black olive (canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 banana passionfruit pulp SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 banana passionfruit juice SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 acidified cow milk dairy product SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 egg sesame bread SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 butter blend spread SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 bread (high fiber) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 cake (liquor added) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 beverage (carbonated, vitamin- and mineral-fortified) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 cottage cheese (lowfat) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 lollipop (taffy apple) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * salted FOODON:03460173 * ingredient: flavoring, spice or herb added FOODON:03460227 candy (hot and salty) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (bourbon whiskey-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food filling process FOODON:03460207 fruit-filled candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 candy (bourbon whiskey-flavored) SIREN DB annotation: * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * food coating or covering process FOODON:03460353 * roasting seed process FOODON:03460391 * ingredient: corn syrup added FOODON:03460224 popcorn with peanuts (candy-coated) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 candy (artificially flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 candy (artificially and naturally flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 gum drop (artificially colored and flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 fruit drop (naturally flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221 * ingredient: corn syrup added FOODON:03460224 fruit bonbon SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: pectin added FOODON:03460145 candy (fruit-type) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 candy cigarette SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * ingredient: water addition process FOODON:03460148 rock candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: butter added FOODON:03460271 toffee (fruit-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 butter-flavored mint SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 candy cane SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (artificially brandy-flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-covered mint candy (thin) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 candy (vitamin- and mineral-fortified) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 milk chocolate (vitamin- and mineral-fortified) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 candy (filled, fruit-flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 chocolate ice cream drop candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 mint candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: mannitol CHEBI:29864 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * dietary claim or use FOODON:03510023 chocolate cream candy (dietetic) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 hard candy (fruit-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: butter added FOODON:03460271 toffee SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 milk chocolate-flavored candy bar SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate candy (with filled center) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 juice candy (powdered, in plastic bottle) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ present FOODON:03420132 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 almond bark (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 sunflower seed bark (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate (vitamin-fortified) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate bon bon (containing bourbon whiskey) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: fructose CHEBI:28757 * ingredient: mannitol CHEBI:29864 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023 chocolate-flavored candy (dietetic) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: flavoring, spice or herb added FOODON:03460227 candy mix SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: stabilizer added FOODON:03460368 * energy special claim or use FOODON:03510045 pastille (sugarless) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: artificial fruit flavoring added FOODON:03460395 candy (artificially grape-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 * ingredient: flavoring, spice or herb added FOODON:03460227 hard candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 candy made with bourbon whiskey SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 apple (candied) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate-flavored candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 candy (nut-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 candy (raspberry-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: corn syrup added FOODON:03460224 lollipop (vitamin-fortified) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: artificial fruit flavoring added FOODON:03460395 candy (artificially fruit-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 candy (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 lollipop (liquor-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sugar or sugar syrup added FOODON:03460136 confection (cold-pressed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * acidified FOODON:03460200 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 pastille (artificially fruit-flavored, dietetic) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * ingredient: mannitol CHEBI:29864 * ingredient: flavoring or taste ingredient added FOODON:03460117 * sugars free food FOODON:03510056 candy (sugarless) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (liquor-filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food filling process FOODON:03460207 * ingredient: alcohol CHEBI:30879 candy (liquor-filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 candy (alcoholic beverage-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (herb-filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * energy special claim or use FOODON:03510045 gum drop (sweetened with sugar and artificial sweetener) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * full alcohol removal process FOODON:03460286 malt beverage (nonalcoholic) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * beverage base, liquid FOODON:03530091 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 beverage concentrate (frozen) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: color added FOODON:03460150 citrus and guarana beverage concentrate (artificially colored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 raisin butter SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 imitation butterscotch candy SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * acidified FOODON:03460200 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 imitation acidified sour cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 imitation acidified buttermilk SIREN DB annotation: * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 butterfat (lipolyzed) SIREN DB annotation: * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * lipolytic fermentation process FOODON:03460127 * pasteurization by heating FOODON:03470135 butter oil (lipolyzed) SIREN DB annotation: * not heat-treated FOODON:03440003 * acidified FOODON:03460200 imitation butter flavor Defined by Codex Alimentarius standard CODEX STAN 280-1973, Anhydrous milkfat is a milk product containing almost no water and non‑fat solids. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. No additives are allowed, e.g. for neutralization of free fatty acids. https://dairyprocessinghandbook.com/chapter/anhydrous-milk-fat-amf-and-butteroil SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135 anhydrous milk fat SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * food hydrogenation proess FOODON:03460174 * pasteurization by heating FOODON:03470135 butter oil (hydrogenated) Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. https://en.wikipedia.org/wiki/Butterfat butterfat milk fat milkfat SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 cow butterfat food product SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: pectin added FOODON:03460145 fruit jelly (low calorie) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in fruit juice FOODON:03480039 pear (in fruit juice, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * packed with aerosol propellant FOODON:03480015 vegetable oil cooking spray in pressurized container SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * reduced energy food FOODON:03510034 corn oil spread (reduced calorie) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * gelatin CHEBI:5291 * ingredient: nonnutritive sweetener added FOODON:03460108 butter or margarine extender (artificially sweetened) Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows. Damion Dooley https://en.wikipedia.org/wiki/Filled_milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food hydrogenation proess FOODON:03460174 * fat substitution process FOODON:03460208 * pasteurization by heating FOODON:03470135 * ingredient: vegetable fat or oil added FOODON:03460263 filled milk (liquid) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 milk beverage (fermented) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring, spice or herb added FOODON:03460227 seltzer water (flavored) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 gruenland cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 bel paese cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 colby cheese SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * ingredient: dairy product added FOODON:03460242 * low fat food FOODON:03510039 cottage cheese (creamed with nonfat cream dressing) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172 colby cheese (smoke-flavored) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151 kuminost cheese SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172 cheese (smoked) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * ingredient: spice or herb added FOODON:03460151 leyden spiced cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151 spiced cheese (frisian clove) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * dietary claim or use FOODON:03510023 dietetic cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 * preservation by dehydration or drying FOODON:03470116 blue cheese (dehydrated) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * bone or shell FOODON:03420168 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * dietary claim or use FOODON:03510023 bone meal wafer SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * no salt added claim or use FOODON:03510078 swiss cheese (unsalted) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cheese (dehydrated) SIREN DB annotation: * solid FOODON:03430151 * ingredient: flavoring or taste ingredient added FOODON:03460117 cheese substitute SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 stilton cheese SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 cheese turnover SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 bone marrow broth SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 jarlsburg cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177 lorraine cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * lipolytic fermentation process FOODON:03460127 romano cheese (enzyme-modified) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 mozzarella cheese (part-skim) SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151 caraway cheese SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 cranberry sauce (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 mixed vegetables (canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 spaghetti in meat sauce (italian-style) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 italian pork sausage (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: vegetable fat or oil added FOODON:03460263 hoagie sandwich SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151 spaghetti sauce SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 vinegar and spice salad dressing (italian-style) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (headless, in shell, frozen) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 soft drink concentrate SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: color added FOODON:03460150 glaze for cake (artificially colored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: animal fat or oil added FOODON:03460262 yorkshire pudding popover SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * root, tuber or bulb, without peel FOODON:03420240 potato croquette SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * pet fish as consumer FOODON:03510012 shrimp gel (freeze-dried, for fish food) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: flavoring, spice or herb added FOODON:03460227 green sauce (mexican) SIREN DB annotation: * semiliquid FOODON:03430103 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 hen egg (semiliquid, pasteurized, frozen) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 vegetable soup (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * food hydrogenation proess FOODON:03460174 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 potato stick (canned) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * low fat food FOODON:03510039 cheese (lowfat) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * ingredient: dairy product added FOODON:03460242 imitation cottage cheese SIREN DB annotation: * D-glucose CHEBI:17634 * ingredient: protein added FOODON:03460164 * ingredient: vegetable fat or oil added FOODON:03460263 nondairy creamer SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 * ingredient: animal fat or oil added FOODON:03460262 cow buttermilk (acidified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 cow milk (acidified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135 mammalian milk (cultured) A cultured dairy product is a fermented dairy product in which a microbial starter was introduced to the fermentation process. SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 cultured dairy product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: fat or oil added FOODON:03460221 imitation vitamin d milk SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 meat gelatin with madeira wine SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 pineapple marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 strawberry marmalade SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 salsa casera SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * ingredient: sugar or sugar syrup added FOODON:03460136 chestnut (glazed) Breast milk is the milk produced by the breasts (or mammary glands) of a human female. https://en.wikipedia.org/wiki/Breast_milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 human milk (raw) An oil extracted from mint plant SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * essential oil, oleoresin or other flavoring substance FOODON:03420260 chinese mint oil SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 peppermint SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 spearmint SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * preservation by freezing FOODON:03470136 green bean (french-style, frozen) macaroni elbow macaroni (long) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vermicelli SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate-coated cherry SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * salted FOODON:03460173 * carbohydrate fermentation process FOODON:03460256 pretzel SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * food baking process FOODON:03450005 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: grain added FOODON:03460152 * energy special claim or use FOODON:03510045 ladyfinger cookie (dietetic) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate mint candy bar SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * salted FOODON:03460173 * food hydrogenation proess FOODON:03460174 * ingredient: vegetable fat or oil added FOODON:03460263 potato chip (shoestring) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: water addition process FOODON:03460148 matzoth SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 blueberry muffin mix SIREN DB annotation: * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 turkey dinner (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 shredded wheat breakfast cereal SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 milk chocolate peanut cluster candy SIREN DB annotation: * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 butternut squash (frozen) SIREN DB annotation: * whole FOODON:03430131 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * roasting seed process FOODON:03460391 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 peanut (milk chocolate-coated) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 papaya preserves SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: pectin added FOODON:03460145 coconut preserve http://langual.org http://purl.obolibrary.org/obo/FOODON_03303116 SUBSET_SIREN:F3954 obsolete: naranja orange shell true SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit, peel removed, core, pit or seed removed FOODON:03420229 mango (pulp) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * curing or aging 12 months or over FOODON:03460294 * ingredient: spice or herb added FOODON:03460151 pepper sauce SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 newburg sauce SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151 goulash sauce mongolian sauce SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * ingredient: flavoring, spice or herb added FOODON:03460227 sauce (old-style) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 hot sauce SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 enchilada sauce SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 barbeque sauce (bottled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 barbeque sauce (canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * ingredient: vegetable fat or oil added FOODON:03460263 pinto refried beans SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * alcoholated FOODON:03460160 brandy sauce SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 piquant sauce SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 tuna casserole SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: spice or herb added FOODON:03460151 * ingredient: vegetable fat or oil added FOODON:03460263 spaghetti sauce with meat SIREN DB annotation: * surrounded by 'multicontainer package' FOODON:03490208 * physical state, shape or form, multiple FOODON:03430108 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227 spaghetti and meat sauce (dry mix) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 bearnaise sauce SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fat or oil FOODON:03420190 * pickling process FOODON:03460190 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 tartar sauce SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar or sugar syrup added FOODON:03460136 sandwich spread SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 hamburger sauce SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * alcoholated FOODON:03460160 * ingredient: food added FOODON:03460180 * ingredient: fat or oil added FOODON:03460221 perigueux sauce SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: vegetable fat or oil added FOODON:03460263 tomacouli SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 pepino sauce http://wegottaeat.com/Homebaker/recipes/pepino-sauce SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 sauce galuska SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 tomato sauce with tomato chunks French onion dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. Damion Dooley https://en.wikipedia.org/wiki/French_onion_dip California dip onion dip SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 french onion-flavored dip SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * ingredient: spice or herb added FOODON:03460151 garlic-flavored dip SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 blue cheese-flavored dip SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 thousand island dressing SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 tomato sauce (with dehydrated chopped onions) SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140 * salted FOODON:03460173 * ingredient: flavoring or taste ingredient added FOODON:03460117 bloody mary mix SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * alcoholated FOODON:03460160 * ingredient: food added FOODON:03460180 truffle sauce SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: grain added FOODON:03460152 * ingredient: butter added FOODON:03460271 mornay sauce SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 riviera sauce SIREN DB annotation: * semiliquid FOODON:03430103 * fruit part FOODON:03420167 fruit sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: color added FOODON:03460150 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395 * packed in gravy or sauce, fruit FOODON:03480045 pickle (sweetened with artificial fruit sauce) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 sweet and sour sauce mix (dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese sauce SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white bread flour white pepper SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * fruit, peel removed FOODON:03420138 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 white pepper (ground) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177 curry sauce SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227 burgundy sauce SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * flavoring, spice or herb added, natural FOODON:03460229 sauce chasseur SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * butter FOODON:00001023 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 cumberland rum butter SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 seafood sauce SIREN DB annotation: * solid FOODON:03430151 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * packed in edible medium FOODON:03480011 grouse in port wine jelly SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151 tomato-based hot sauce SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soup mix (dry) SIREN DB annotation: * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 doughnut mix SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 water (canned) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 cocoa-flavored powder SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 club soda SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 soda water (artifically sweetened) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: sugar or sugar syrup added FOODON:03460136 table blend syrup SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * salt free food FOODON:03510080 barbeque seasoning (salt-free) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 gefilte fish (canned) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 lobster soup SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 onion-flavored broth (instant) SIREN DB annotation: * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken-flavored broth (instant) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * ingredient: flavoring or taste ingredient added FOODON:03460117 beef-flavored soup mix SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken soup mix SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 beef soup mix SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 scotch broth A cream soup with tomatoes as a defining ingredient. SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: grain added FOODON:03460152 * ingredient: sweetener added FOODON:03460202 cream of tomato soup SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * flavoring added, artificial FOODON:03460228 imitation ham soup base SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 beef barley soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227 minestrone soup with meat SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 orange wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * tripe FOODON:03420192 beef tripe (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate chip SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 pineapple and orange juice (frozen concentrate) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 pineapple and orange juice SIREN DB annotation: * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * lactic acid-other agent fermentation process FOODON:03460107 * preservation by fermentation FOODON:03470104 sourdough starter SIREN DB annotation: * divided into segments or wedges FOODON:03430107 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023 grapefruit section in syrup (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: starch added FOODON:03460146 sesame chip SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 swiss almond cookie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 sfogliatelle (food product) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * freeze-drying FOODON:03470130 shrimp scampi (instant) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * preservation by freezing FOODON:03470136 chicken (uncooked, frozen) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * ingredient: butter added FOODON:03460271 mustard sauce SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * curing or aging 6 to 12 months FOODON:03460293 * pasteurization by heating FOODON:03470135 * ingredient: grain added FOODON:03460152 shoyu chicken sauce SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 * ingredient: soy protein added FOODON:03460257 pepperoni pizza spread SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * packed in gravy or sauce, vegetable FOODON:03480037 * no salt added claim or use FOODON:03510078 * salt free food FOODON:03510080 tomato solids in tomato sauce (salt-free) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * butter FOODON:00001023 * water removal process FOODON:03460138 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 bearnaise sauce mix SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * butter FOODON:00001023 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 hollandaise sauce mix SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 white sauce mix SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 barbeque sauce (western-style) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * broiling or grilling FOODON:03450006 onion (grilled) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * ingredient: soy protein added FOODON:03460257 * packed in gravy or sauce FOODON:03480034 seafood newburg (with textured soy protein added, dish) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce FOODON:03480034 sardine in mustard sauce (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: sugar or sugar syrup added FOODON:03460136 beverly cream candy SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227 meat sauce SIREN DB annotation: * fully heat-treated FOODON:03440014 * pet dog as consumer FOODON:03510031 dog food (liver-flavored) SIREN DB annotation: * fully heat-treated FOODON:03440014 * pet dog as consumer FOODON:03510031 dog food (beef-flavored) SIREN DB annotation: * fully heat-treated FOODON:03440014 * pet dog as consumer FOODON:03510031 dog food (chicken-flavored) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 golden sweet corn kernel (canned) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: chocolate or cocoa added FOODON:03460231 cocoa mix (instant) SIREN DB annotation: * solid FOODON:03430151 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 chicken and vegetables in seasoned gravy SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * D-glucose CHEBI:17634 * ingredient: flavoring, spice or herb added FOODON:03460227 hamburger seasoning mix SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177 curry sauce mix SIREN DB annotation: * divided into halves FOODON:03430116 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: honey added FOODON:03460149 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce FOODON:03480034 sweet potato halves (orange- and pineapple-flavored, in honeybutter sauce) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * low sodium food FOODON:03510156 tomato ketchup (low-sodium) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263 * low sodium food FOODON:03510156 french dressing (low sodium) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 bread (special formula, enriched) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 sesame oil SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * beverage base FOODON:03530088 * seed (anatomical part) FOODON:03420155 sesame milk beverage base SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed, germ present FOODON:03420132 sesame seed paste SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 pacific salmon (raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 barbeque seasoning (dry) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 animal broth mix (instant) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 beef shortening (homogenized) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 shortening (white) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * ingredient: color added FOODON:03460150 shortening (colored added) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * flavoring added, artificial FOODON:03460228 shortening (high emulsifying, artificially flavored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 poultry shortening SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 meat fat shortening SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 shortening (hydrogenated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 shortening (whipped) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: spice or herb added FOODON:03460151 mocha mix SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 cookie (sugar-free) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 cookie (french) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * griddle cooking FOODON:03450008 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 griddle cake SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 beef drippings SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 animal shortening SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 shortening with freshness preserver SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * smoked or smoke-flavored FOODON:03460172 * sterilization by heating FOODON:03470123 sardine (smoked, canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * smoked or smoke-flavored FOODON:03460172 * sterilization by heating FOODON:03470123 sardine (smoke-flavored, canned) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 sea herring (boneless, hard-smoked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 salmon (hard smoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 clam (smoked) SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * dry mix FOODON:03530090 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116 onion stock cube SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * dry mix FOODON:03530090 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116 * ingredient: mushroom food product FOODON:00001287 mushroom stock cube SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * preservation by freezing FOODON:03470136 green pea with ham soup (condensed, frozen) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227 minestrone soup with poultry SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: spice or herb added FOODON:03460151 pepper pot soup with meat SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 beef consomme SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * sterilization by heating FOODON:03470123 spaghetti (canned) SIREN DB annotation: * surrounded by 'multicontainer package' FOODON:03490208 * physical state, shape or form, multiple FOODON:03430108 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227 spaghetti and tomato sauce (dry mix) http://langual.org SUBSET_SIREN:F4196 subset_siren obsolete: soup cube true SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 oyster stew (condensed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 oyster soup A cream of chicken soup which is condensed and needs liquid like water added to it. SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * ingredient: flavoring, spice or herb added FOODON:03460227 cream of chicken soup (condensed) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 chicken soup base SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 chicken egg drop soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 green turtle soup SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 sauce italienne SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: dairy product added FOODON:03460242 chicken soup a la reine A type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavour, and based on meat stock, as opposed to soy sauce. SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 lobster sauce A cream soup with lobster as a defining ingredient. SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 cream of lobster soup SIREN DB annotation: * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 chicken bouillon (concentrated) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken noodle soup (condensed) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 soup base flavored with beef extract SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: spice or herb added FOODON:03460151 chicken soup base and seasoning with chicken meat SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: spice or herb added FOODON:03460151 * ingredient: animal fat or oil added FOODON:03460262 chicken soup base and seasoning with chicken fat SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 grape punch SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: spice or herb added FOODON:03460151 deviled crab (dish) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * sterilization by heating FOODON:03470123 * ingredient: lactose CHEBI:17716 * ingredient: mineral added FOODON:03460159 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020 infant formula (milk-based, liquid, canned) SIREN DB annotation: * surrounded by 'plastic container, flexible or film' FOODON:03490186 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500031 * preservation by freezing FOODON:03470136 * infant or toddler consumer FOODON:03510020 infant food (in cellophane package, frozen) SIREN DB annotation: * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * infant or toddler consumer FOODON:03510020 infant food (dehydrated) SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 banana flake SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: water addition process FOODON:03460148 * infant or toddler consumer FOODON:03510020 infant food (meat) SIREN DB annotation: * ingredient: grain added FOODON:03460152 * infant or toddler consumer FOODON:03510020 infant cereal with fruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken (barbequed) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 barbeque mix (powdered) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cream cake SIREN DB annotation: * whole and pieces FOODON:03430104 * whole animal or most parts used FOODON:03420173 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 shrimp curry (dish) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce FOODON:03480034 crab newburg (dish) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 halibut a la king SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in gravy or sauce, dairy or egg component FOODON:03480033 halibut in cheese sauce SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 pierogie (cottage cheese-filled) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * sprout FOODON:03420183 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: grain added FOODON:03460152 * packed in gravy or sauce, dairy or egg component FOODON:03480033 chow mein mix SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: vegetable fat or oil added FOODON:03460263 coconut haystacks candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: sugar or sugar syrup added FOODON:03460136 coconut peanut butter log SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 spaghetti and meatballs SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 oyster (breaded) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 ham soup stix SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken soup stix SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227 split green pea soup with pork SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 scottish hare soup SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 broth from game animal (liquid) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 scottish lobster soup SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 soup (condensed, canned) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken vermicelli seasoning mix (dry) SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mushroom soup mix SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 oxtail soup mix SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * seed, skin present, germ present FOODON:03420133 pea and ham soup mix SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 tortellini with meat soup mix (frozen) SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beef noodle soup mix SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 lobster bisque SIREN DB annotation: * liquid FOODON:03430130 * broth or stock FOODON:03420170 spring soup SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 turtle soup SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 mussel soup SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 scampi soup SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 cream vichysoise SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 beef soup stix (concentrated) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 spaghetti macaroni (enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 spaghetti macaroni (home-style, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: protein added FOODON:03460164 * ingredient: nutrient or dietary substance added FOODON:03460194 spaghetti macaroni (protein-enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: butter added FOODON:03460271 butter and egg noodle (new england-style) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 spaghetti in tomato and cheese sauce SIREN DB annotation: * surrounded by 'multicontainer package' FOODON:03490208 * physical state, shape or form, multiple FOODON:03430108 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227 spaghetti and meatballs (dry mix) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104 apple wine (sparkling) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 sparkling dry beverage (nonalcoholic) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed removed FOODON:03420139 * artificially carbonated FOODON:03460109 * ingredient: sweetener added FOODON:03460202 sparkling grape juice SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 applesauce (instant) SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180 breakfast (frozen) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 red pepper (crushed) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 tofu curry and rice pilaf (dish) http://langual.org http://purl.obolibrary.org/obo/FOODON_03304292 SUBSET_SIREN:F4288 subset_siren SIREN DB annotation: * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151) obsolete: spice blend true SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sweet pepper (flakes) A spice product which is a mixture of more than one spice. https://en.wikipedia.org/wiki/Spice_mix https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0002-9578-0788 spice blend spice mix Spice mixes can be whole or in parts, but are most commonly blended spices or herbs. SIREN DB annotation: * whole and pieces FOODON:03430104 * ingredient: flavoring, spice or herb added FOODON:03460227 spice mixture (whole or pieces) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spanish thyme leaf (dried) SIREN DB annotation: * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 sugar (beet) SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * unpurified or unrefined claim or use FOODON:03510122 sugar (raw, unrefined) http://langual.org http://purl.obolibrary.org/obo/FOODON_03420157 obsolete: white sugar (granulated) true SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 * ingredient: certified color added FOODON:03460133 sugar (colored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 invert sugar syrup (from sugar cane) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 sugar (liquid) SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 turbinado sugar SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 coffee sugar SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 chocolate (for cooking) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * germinated or sprouted seed FOODON:03420102 seed sprout SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157 * ingredient: starch added FOODON:03460146 confectioner's sugar SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * carbohydrate removal process FOODON:03460266 roll (starch-reduced) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * carbohydrate removal process FOODON:03460266 crispbread (starch-reduced) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * low fat food FOODON:03510039 lowfat cow milk (fortified, nonfat milk solids added) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213 margarine (liquid) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 coffee syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: nut or seed added FOODON:03460177 apple-flavored beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 apple beverage syrup (vermont red apple variety) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 apple beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 papaya-flavored beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 papaya beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 pineapple beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 orange beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 guava beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 fruit syrup SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 cheese (processed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 alaskan sea lion (raw) A raw piece of pigeon. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 piece of pigeon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 lobster tail (shell off, raw) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 memmi SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: water addition process FOODON:03460148 tempura batter SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 marlin (cured, smoked) SIREN DB annotation: * solid FOODON:03430151 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 eel (cured, smoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 scallop (cured, smoked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by adding chemicals FOODON:03470100 catfish (smoked with sodium nitrate and sodium nitrite) SIREN DB annotation: * crystal FOODON:03430143 * ingredient: spice or herb added FOODON:03460151 herb salt seasoning Peperoncino (plural peperoncini or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. pepperoncino SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar FOODON:03480029 peperoncino food product SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 strawberry (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 strawberry (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 strawberry (freeze-dried) SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 strawberry (sliced) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 mango nectar SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 apple and apricot (dried) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: dextrose added FOODON:03460154 confectioner's sugar with dextrose SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156 * ingredient: dextrose added FOODON:03460154 brown sugar and dextrose SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145 wine-flavored syrup SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: butter added FOODON:03460271 butter biscuit and chocolate SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133 * ingredient: sucrose added FOODON:03460158 * ingredient: gelatin added FOODON:03460165 gummy mice candy SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 * ingredient: carob added FOODON:03460267 date and carob fruit and nut mix SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cow sour milk (powdered) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * rehydration process FOODON:03460259 * pasteurization by heating FOODON:03470135 cow milk (reconstituted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * fat substitution process FOODON:03460208 * pasteurization by heating FOODON:03470135 * ingredient: vegetable fat or oil added FOODON:03460263 skim milk (vegetable oil added) SIREN DB annotation: * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 milk solids from milk byproducts SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 milk shake mix (dry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * sodium removal process FOODON:03460236 * pasteurization by heating FOODON:03470135 * low sodium food FOODON:03510156 cow milk (low sodium) SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * food modification process FOODON:03460141 cow milk (modified) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * sodium removal process FOODON:03460236 * preservation by dehydration or drying FOODON:03470116 * low sodium food FOODON:03510156 cow milk (low sodium, dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 sweetened condensed milk SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 skim milk (sweetened, condensed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * honey UBERON:0036016 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 honey (jellied, diluted) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 malted milk shake SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by freezing FOODON:03470136 cow milk (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * rehydration process FOODON:03460259 * pasteurization by heating FOODON:03470135 whole cow milk (reconstituted) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * rehydration process FOODON:03460259 * pasteurization by heating FOODON:03470135 cow buttermilk and butter oil (reconstituted) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231 malted milk ball SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * low fat food FOODON:03510039 skim milk (pasteurized, fortified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization by heating FOODON:03470123 cow milk (sterilized) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * demineralizing process FOODON:03460137 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * low fat food FOODON:03510039 * vitamin- or mineral-related claim or use FOODON:03510095 nonfat dry milk (calcium-reduced) milk replacer SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * fat substitution process FOODON:03460208 * ingredient: fat or oil added FOODON:03460221 * food animal as consumer FOODON:03510015 calf milk replacer SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * pasteurization by heating FOODON:03470135 condensed cow skim milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * preservation by heat treatment FOODON:03470120 half and half cow milk (sterilized) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * no fat added claim or use FOODON:03510070 * no salt added claim or use FOODON:03510078 salmon (no salt or oil added) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 clingstone peach (artificially sweetened) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 flan (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 cracker (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 coconut bar cookie (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * energy special claim or use FOODON:03510045 chocolate chip cookie (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023 cheese thin cracker (dietetic) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 lemon hard candy (artificially sweetened) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045 jelly (artificially sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * gelatin CHEBI:5291 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * sugars free food FOODON:03510056 * low sodium food FOODON:03510156 gelatin dessert mix (low sodium, sugar-free) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate creme pudding SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * starch FOODON:03420203 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 custard mix (artificially sweetened) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 vanilla creme pudding SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * sugars free food FOODON:03510056 * low sodium food FOODON:03510156 french dressing (low sodium, sugar-free) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * sugars free food FOODON:03510056 * low sodium food FOODON:03510156 tomato ketchup (low-sodium, sugar-free) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * low sodium food FOODON:03510156 mayonnaise (low sodium) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 vanilla filled wafer (artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * packed in edible medium FOODON:03480011 chicken and noodles (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * immersed in 'packed in edible medium' FOODON:03480011 chicken and dumplings with vegetables (canned) baked lasagne casserole lasagna casserole (baked) SIREN DB annotation: * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * ingredient: food added FOODON:03460180 dinner (freeze-dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 beef (steak, freeze-dried) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * ingredient: flavoring, spice or herb added FOODON:03460227 gravy mix (freeze-dried) SIREN DB annotation: * partially heat-treated FOODON:03440018 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 mexican dinner SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175 * ingredient: food added FOODON:03460180 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 meat goulash SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 swedish meatball dinner SIREN DB annotation: * partially heat-treated FOODON:03440018 * meat part of animal FOODON:03420103 seafood dinner SIREN DB annotation: * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 beef pepperpot (dry mix) SIREN DB annotation: * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227 beef jardiniere mix (dry) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: soy protein added FOODON:03460257 * packed in gravy or sauce FOODON:03480034 ham cheddarton dinner SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * meat color, mixture FOODON:03530054 * skeletal meat part, with bone, with skin FOODON:03420265 * alcoholated FOODON:03460160 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 chicken cacciatore SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * ingredient: food added FOODON:03460180 rice dinner SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 protein loaf SIREN DB annotation: * medium ground FOODON:03430117 protein meal SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: fat or oil added FOODON:03460221 rye cracker (artificially cheddar cheese-flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti (wheat and soy) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: protein added FOODON:03460164 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * dietary claim or use FOODON:03510023 high protein tablet SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * dietary claim or use FOODON:03510023 candied high protein tablet SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * dietary claim or use FOODON:03510023 soy malt high protein powder SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 grape juice (artificially sweetened) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 * ingredient: sugar or sugar syrup added FOODON:03460136 lime juice (sweetened, reconstituted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * multicomponent extract, concentrate or isolate FOODON:03420159 black raspberry essence SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 cow milk (sterilized, yogurt-flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by heat treatment FOODON:03470120 * ingredient: flavoring or taste ingredient added FOODON:03460117 cream (sterilized, sour cream flavored) http://langual.org http://purl.obolibrary.org/obo/FOODON_03304396 subset_siren obsolete: cow milk (sterilized) true SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: fat or oil added FOODON:03460221 imitation half and half SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 butter and margarine mixture SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 lowfat cow milk (fortified) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 white rice (beef-flavored) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 mushroom (marinated, canned) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit squash juice drink SIREN DB annotation: * D-glucose CHEBI:17634 * preservation by freezing FOODON:03470136 * ingredient: protein added FOODON:03460164 * ingredient: vegetable fat or oil added FOODON:03460263 coffee whitener (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * lactic acid fermentation process FOODON:03460101 * food filling process FOODON:03460207 spanish olive (stuffed with minced pimiento) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food bromination process FOODON:03460276 * preservation by dehydration or drying FOODON:03470116 whole wheat flour (bromated) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 durum flour SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * dietary claim or use FOODON:03510023 protein flour (blended) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 white wheat flour (treated with nitric acid) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food bromination process FOODON:03460276 * preservation by dehydration or drying FOODON:03470116 white wheat flour (bromated) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021 wheat feed flour SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 fish flour SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 white wheat flour (instantized) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat flour (agglomerated) SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 platano flour A byproduct of the wheat milling process that is not flour itslef. SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 flour middlings An all-purpose flour formulated to dissolve quickly, without clumping, in hot or cold liquids. granular flour instant flour sauce flour "This type of flour is most often used when gravies, sauces, soups, and other food items require thickening." [https://www.recipetips.com/kitchen-tips/t--1026/types-of-wheat-flour.asp] SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 granulated flour SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: rye plant as food source FOODON:03411313 pumpernickel flour A very finely ground flour that is treated with either heat or chlorine (or both), allowing very even dispersion within mixes. SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cake flour (high ratio) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 semisoft cheese SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sorghum flour SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 edible seed food product SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 coffee-flavored syrup SIREN DB annotation: * egg FOODON:03420194 * ingredient: color added FOODON:03460150 imitation egg SIREN DB annotation: * surrounded by 'drum (container)' FOODON:03490198 * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 date sugar syrup SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 * no salt added claim or use FOODON:03510078 melba toast (unsalted) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 meat (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * packed in sweetened liquid FOODON:03480023 fruit cocktail (artificially sweetened, canned) date SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 date (raw) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * sterilization by heating FOODON:03470123 goat milk (evaporated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * honey UBERON:0036016 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 imitation honey SIREN DB annotation: * medium ground FOODON:03430117 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 strawberry fines (artificially sweetened) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce FOODON:03480034 seafood newburg (dish) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 clam bisque soup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 lemon-flavored beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 mint-flavored beverage syrup SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 snail (raw) A raw liver that is obtained from a rabbit. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107 rabbit liver (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 imitation lemonade beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation orangeade beverage syrup SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 anise-flavored syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 imitation orgeat syrup SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, without skin FOODON:03420266 * preservation by freezing FOODON:03470136 rabbit (skinned, dressed, frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * alcoholated FOODON:03460160 table syrup with 4% wine SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of rabbit meat (wild, raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 slippery elm cereal SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 rabbit meat (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food puffing process FOODON:03460268 * food flaking process FOODON:03460274 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 special k cereal SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 cake roll SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by quick freezing FOODON:03470132 scampi (peeled, quick-frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate malted milk SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: dextrose added FOODON:03460154 * ingredient: nutrient or dietary substance added FOODON:03460194 rice (coated, fortified) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white wheat flour (all purpose) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 second clears SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * dry mix FOODON:03530090 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 malted wheat flour mix garbanzo bean flour SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chickpea flour SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 peanut flour (partially defatted) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 non-wheat grain flour SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 whole wheat pita bread SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * pickling process FOODON:03460190 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018 corned beef (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * preservation by freezing FOODON:03470136 chicken (frozen) SIREN DB annotation: * solid FOODON:03430151 * meat color, mixture FOODON:03530054 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 turkey (frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 root beer beverage syrup SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 harpago tea (dry) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rice (ground) obsolete: paddy rice true An aggregate of germinated, dried rice kernels. SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116 rice buds (dried) SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 chicken with rice soup (instant) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 rice (milled, enriched) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking in water or water-based liquid FOODON:03450013 * food parboiling process (grain) FOODON:03460220 rice (parboiled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 rice (precooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 rice (talc-coated) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286 brewers' grain flavor (natural) SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 * ingredient: dextrose added FOODON:03460154 cane sugar and dextrose blend SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 rice (polished) SIREN DB annotation: * finely ground FOODON:03430106 * oligosaccharide CHEBI:50699 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 brown sugar replacement (granular, artificially sweetened) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 Burgundy wine SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 palm sugar rose hip SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 rose hip (raw) SIREN DB annotation: * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 * packed in sweetened liquid FOODON:03480023 rose hip in sugar syrup SIREN DB annotation: * fruit, peel present, core, pit or seed present FOODON:03420140 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 * packed in sweetened liquid FOODON:03480023 rose hip in sugar syrup (fermented) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 imitation rose hip jelly SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rose hip tea (dry) SIREN DB annotation: * formulated mix FOODON:03530074 * fruit, peel present, core, pit or seed present FOODON:03420140 * instantizing process FOODON:03460169 * ingredient: sugar or sugar syrup added FOODON:03460136 rose hip dessert (instant) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 rose hip jelly SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227 orange-flavored beverage base SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (carbonated, frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 barbeque sandwich SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 salad cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 salad sauce SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * low energy food FOODON:03510033 mayonnaise (low calorie) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033 french dressing (low calorie) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 chili sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: flavoring, spice or herb added FOODON:03460227 shrimp fried rice SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking in steam FOODON:03450021 rice (steamed) SIREN DB annotation: * solid FOODON:03430151 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 king salmon (kippered) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 black cod (barbequed) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 cheddar cheese (sharp) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: noncertified color added FOODON:03460106 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 imitation maple-flavored syrup mix (artificially sweetened, dry) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 banana syrup SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * sterilization by heating FOODON:03470123 artichoke (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 pickle (canned) ravioli SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 ravioli pasta SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: animal fat or oil added FOODON:03460262 * packed in gravy or sauce FOODON:03480034 salmi of ring-neck dove SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * skeletal meat part, with bone, without skin FOODON:03420266 * food baking process FOODON:03450005 * cooking with added fat or oil FOODON:03450025 * alcoholated FOODON:03460160 * breaded or batter-coated FOODON:03460188 * flavoring, spice or herb added, natural FOODON:03460229 * fat or oil coated FOODON:03460233 * packed in gravy or sauce FOODON:03480034 hare (jugged, in wine sauce) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 orange juice (unsweetened) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221 soy and corn bread mix SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 horseradish (powdered) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * root, tuber or bulb, without peel FOODON:03420240 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 imitation horseradish (prepared) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 cheese (artificial) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: invert sugar FOODON:03420171 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 imitation chocolate-flavored coating SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat bran SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation fruit sherbet SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate chip ice cream SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream (artificially nut flavored) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream mix (powdered, artificially flavored) SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * spear or shoot FOODON:03420186 * ingredient: mushroom food product FOODON:00001287 sukiyaki vegetables (raw) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 * sugars free food FOODON:03510056 * sodium free food FOODON:03510152 vegetable (sodium-free, artificially sweetened) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * boiling and then draining FOODON:03450015 hen egg (shell on, hard boiled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * shelled egg UBERON:0007379 hen egg (shell on, raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 fruit juice (artificially sweetened, canned) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate-flavored coating for ice cream bar SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * multicomponent extract, concentrate or isolate FOODON:03420159 fig juice SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 bar mix SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * preservation by heat treatment FOODON:03470120 hen egg liquid (partially heat treated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * boiling FOODON:03450014 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed in vinegar with sugar FOODON:03480010 hen egg (pickled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * shelled egg UBERON:0007379 brown hen egg (shell on, raw) A canned food product consisting of eggs of a water fly species belonging to the Notonectidae or Corixidae family. ahuautle SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * sterilization by heating FOODON:03470123 waterfly egg (canned) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * egg yolk UBERON:0007378 * preservation by freezing FOODON:03470136 hen egg yolk (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation eggnog mix (dry) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * boiling FOODON:03450014 * ingredient: fat or oil added FOODON:03460221 hen egg salad SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * component removal process FOODON:03460238 * preservation by dehydration or drying FOODON:03470116 white wheat flour (starch-reduced) SIREN DB annotation: * beverage base FOODON:03530088 frosted rich drink mix SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * stem or stalk (without leaves) FOODON:03420101 * sterilization by heating FOODON:03470123 * ingredient: sucrose added FOODON:03460158 rhubarb (canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * ingredient: flavoring, spice or herb added FOODON:03460227 roquefort dressing SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 water chestnut (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chrysanthemum tea (dry) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 rattlesnake meat (raw) green tea SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 green tea leaf (dry) black tea SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144 black tea leaf (dry) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-covered wafer (egg-shaped) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 rum coconut pattie candy SIREN DB annotation: * stem or stalk (without leaves) FOODON:03420101 * preservation by freezing FOODON:03470136 rhubarb (frozen) Note that this allows for several kinds of fruit in one sample, e.g. "some fruit (raw)" allows "apple (raw)" and "orange (raw)". Damion Dooley fruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 fruit (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: butter added FOODON:03460271 chocolate bar (rum- and butter-filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: spice or herb added FOODON:03460151 crab (deviled, packed in crab shell) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 relish SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * packed in sweetened liquid FOODON:03480023 sweet green relish SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 mustard relish SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 mixed fruit spread SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 cheeseburger SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, dairy or egg component FOODON:03480033 cheese ravioli with cheese sauce radish SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 radish (raw) SIREN DB annotation: * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 creole roux and gravy mix (instant) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 seltzer water (flavored and sweetened) SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sassafras tea (dry) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 sauerkraut (canned) raw beef patty SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: soy protein added FOODON:03460257 ground beef patty (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: soy protein added FOODON:03460257 chopped beef pattie (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 sausage and biscuit sandwich SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 tomato (comminuted, canned) obsolete: field corn (whole kernel, dried) true SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 gethsemane tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chamomile tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tea plant twigs SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144 darjeeling black tea (dry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 cow milk (vitamin d, homogenized) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 squaw tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 jasmine tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 sauerkraut (bulk-style) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151 tea blend (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * alcoholated FOODON:03460160 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * packed in edible medium FOODON:03480011 sauerkraut in wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018 spiced pickle red cabbage SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 red cabbage head (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 linden tea (dry) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221 macaroni salad SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 gelatin fruit salad (artificially flavored and colored) SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: fat or oil added FOODON:03460221 imitation milk base SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 cow milk (vitamin d, pasteurized, homogenized) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * alcohol fermentation process FOODON:03460232 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 kefir (fruit) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 milk substitute (sweetened, condensed) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 goat's milk ice cream SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * sterilization by heating FOODON:03470123 * low fat food FOODON:03510039 lowfat cow milk (sterilized, long-life, unrefrigerated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * alcohol fermentation process FOODON:03460232 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 kefir (lowfat) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 milk (precultured) SIREN DB annotation: * surrounded by 'glass container, plastic lid, plastic lining' FOODON:03490136 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * heart (plant) FOODON:03420162 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 tequila SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * ingredient: flavoring, spice or herb added FOODON:03460227 sour cream blue cheese dressing SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation maple syrup SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 * ingredient: fat or oil added FOODON:03460221 coleslaw SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * root, tuber or bulb FOODON:03420238 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 potato salad SIREN DB annotation: * finely ground FOODON:03430106 * fat or oil FOODON:03420190 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: starch added FOODON:03460146 salad dressing (dry) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: flavoring, spice or herb added FOODON:03460227 roquefort-flavored dressing SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 vinegar and oil dressing SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 english dressing SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 poppyseed fruit dressing SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 western dressing SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 french cheese dressing SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 tarragon dressing SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese salad dressing SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * not heat-treated FOODON:03440003 * formulated mix FOODON:03530074 * part of plant FOODON:03420174 vegetable salad mix (pre-cut, raw) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 french dressing (italian-style) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * albumen UBERON:0008944 * preservation by freezing FOODON:03470136 hen egg white (frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156 brown sugar syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: vegetable fat or oil added FOODON:03460263 confectionery coating SIREN DB annotation: * fully heat-treated FOODON:03440014 omelet filler food product SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 fruit juice (sterilized) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 mushroom (sliced, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * germinated or sprouted seed FOODON:03420102 malt sprout SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 olive oil (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 candy (fruit-flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * nut milk FOODON:03420214 * sterilization by heating FOODON:03470123 coconut cream (canned) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 chive (freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 flounder (raw) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * albumen UBERON:0008944 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 hen egg white (dried, whipping aid added) SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 pickling spice SIREN DB annotation: * crystal FOODON:03430143 * not heat-treated FOODON:03440003 * ingredient: spice or herb added FOODON:03460151 celery salt SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 diet beverage mix (lemon-flavored, dry) SIREN DB annotation: * crystal FOODON:03430143 * not heat-treated FOODON:03440003 * ingredient: spice or herb added FOODON:03460151 onion salt SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 imitation truffle SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * food baking process FOODON:03450005 * lactic acid fermentation process FOODON:03460101 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242 cheesecake (frozen) SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 * no salt added claim or use FOODON:03510078 * salt free food FOODON:03510080 meat tenderizer (salt-free, frozen) SIREN DB annotation: * divided into halves FOODON:03430116 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in lightly sweetened water or juice FOODON:03480013 freestone peach (halves in light syrup) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 meatloaf sandwich SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 cheddar cheese sandwich SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 white bread (enriched) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * ingredient: grain added FOODON:03460152 swiss and ham roll SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process cheese food with ham SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 swiss cheeseburger SIREN DB annotation: * crystal FOODON:03430143 * not heat-treated FOODON:03440003 * ingredient: flavoring or taste ingredient added FOODON:03460117 salt (butter-flavored) A traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. tamal tamalli SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 tamale SIREN DB annotation: * partially heat-treated FOODON:03440018 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 carrot (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * salt or sodium special claim or use FOODON:03510047 peanut (skin off, lightly salted) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 meat sandwich SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: soy protein added FOODON:03460257 beef pattie sandwich (cooked, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 maritza wafer SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pecan (whole or pieces) SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 gelatin (unflavored) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 banana-flavored candy roll SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 italian bread (enriched) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 coffee bean (drip-grind) SIREN DB annotation: * solid FOODON:03430151 * plant above surface, excluding fruit and seed FOODON:03420144 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227 artichoke (marinated) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * meat color, mixture FOODON:03530054 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * packed in edible medium FOODON:03480011 chicken and noodles with vegetables SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 plantain (fried) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 banana and mackerel (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: spice or herb added FOODON:03460151 akee and saltfish Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients. https://en.wikipedia.org/wiki/Stew_peas SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 stew peas (dish) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * preservation by freezing FOODON:03470136 rice and peas (frozen) macaroni and mince (meat) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 beef stew SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 mutton curry SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * packed in gravy or sauce FOODON:03480034 beef ball in sauce SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 iced tea mix (mint-flavored) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 iced tea mix (lime-flavored) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144 oolong tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 shui sen tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 gun jam tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 lung so tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 luk on tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 poo nih tea (dry) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * cooking in small amount of fat or oil FOODON:03450026 scrambled hen egg SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tit koon yum tea (dry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate milk (low fat) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 tomato juice concentrate (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * peel, core or seed FOODON:03420110 apple juice (from cores and peels) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225 scrambled hen egg mix SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 scrambled hen egg (frozen) SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 hen egg (fried, frozen) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * albumen UBERON:0008944 * preservation by freezing FOODON:03470136 hen egg white (pasteurized, frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * fat substitution process FOODON:03460208 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 imitation eggnog SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 dilly bread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * ingredient: sugar or sugar syrup added FOODON:03460136 pecan cluster candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: flavoring or taste ingredient added FOODON:03460117 * packed in gravy or sauce FOODON:03480034 imitation fried chicken with gravy SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 iced tea mix (dry) SIREN DB annotation: * sliced FOODON:03430137 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese (sliced) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * acidified FOODON:03460200 * food puffing process FOODON:03460268 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 * ingredient: dairy product added FOODON:03460242 corn puff (cheese-coated) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * unsweetened claim or use FOODON:03510105 prune juice (unsweetened) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 oyster (smoked) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 sea steak made from cod and haddock SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * cattle as consumer FOODON:03510019 okra seed press cake SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 mountain water (food product) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * ingredient: grain added FOODON:03460152 pimiento cheese sandwich roll SIREN DB annotation: * solid FOODON:03430151 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 seaweed (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 * packed in water FOODON:03480017 seaweed (raw) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 seaweed meal SIREN DB annotation: * whole plant or most parts used FOODON:03420150 seaweed byproduct SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 onion soup SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 roll (seeded) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231 peppermint patty SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: butter added FOODON:03460271 buttercrunch candy SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 blackberry beverage syrup SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * roasting seed process FOODON:03460391 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 peanut butter chip oat bar (sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 oat bar (sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 meat pie (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 italian sandwich roll SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 chili sandwich roll dill seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dill seed (dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * preservation by freezing FOODON:03470136 grape water ice SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 chia seed bread SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 aztec marigold flower (dehydrated) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fruit, peel present FOODON:03420137 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 eggplant (stuffed) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * physical/chemical modification process FOODON:03460130 * preservation by filtration FOODON:03470121 imitation spring water (bottled) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 hen egg (freeze-dried, with emulsifier) A food product derived from one or more turkey eggs. Damion Dooley turkey egg food product egg white egg albumen food product SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * albumen UBERON:0008944 hen egg white food product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 cow milk (eggnog-flavored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194 * salted FOODON:03460173 * preservation by salting FOODON:03470103 duck egg (preserved in salt) Curation note: generalizing to Eggnog with liquor SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * alcoholated FOODON:03460160 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: http://purl.obolibrary.org/obo/FOODON_03460186 eggnog with alcohol SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 egg roll or bun A raw sea turtle egg. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194 sea turtle egg (raw) SIREN DB annotation: * albumen UBERON:0008944 * salted FOODON:03460173 * preservation by salting FOODON:03470103 duck egg yolk (salted) SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * low fat food FOODON:03510039 eggnog mix (low fat) SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * breaded or batter-coated FOODON:03460188 eggplant (breaded) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: pectin added FOODON:03460145 imitation jelly SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 citron melon jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit jam and jelly mix SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar or sugar syrup added FOODON:03460136 peach jam muscadine grape SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 muscadine grape (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144 japanese black tea (dry) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * sterilization by heating FOODON:03470123 balut (canned) kale SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 kale leaf (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 collard leaf (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 pineapple juice (strained) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 pineapple drink SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 iced tea mix (grape-flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136 boysenberry juice (frozen concentrate) SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: sucrose added FOODON:03460158 papaya syrup concentrate SIREN DB annotation: * formulated mix FOODON:03530074 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 enrichment mix sunflower seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 sunflower seed (whole kernel, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 pumpkin seed (shell off) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 ephedra tea (dry) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 papaya seed (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * roasting seed process FOODON:03460391 sesame seed (roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 marijuana seed (roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 sesame seed (hulled) senna tea SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 senna tea leaf (dry) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 tea mix (instant) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 catnip tea (dry) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 melon seed (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * sugar coating or covering process FOODON:03460354 * ingredient: sugar or sugar syrup added FOODON:03460136 cardamom seed (candy-coated) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 tomato wedge (artificially sweetened, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * packed in gravy or sauce, vegetable FOODON:03480037 tomato wedge (packed in tomato juice, artificially sweetened, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 tomato (mashed, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 tomato (diced, canned) A tamarillo is an egg-shaped edible fruit from the tamarillo tree (or shrub) in the flowering plant family Solanaceae (the nightshade family). https://en.wikipedia.org/wiki/Tamarillo https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Solanum_betaceum-IMG_0242.jpg/240px-Solanum_betaceum-IMG_0242.jpg tree tomato SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 tamarillo (raw) SIREN DB annotation: * fruit part FOODON:03420167 tomato concentrate tamarillo sauce SIREN DB annotation: * fruit part FOODON:03420167 tree tomato sauce SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * peel, core or seed FOODON:03420110 tomato pomace SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * acidified FOODON:03460200 * food puffing process FOODON:03460268 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese-flavored puff SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce FOODON:03480034 herring in spiced sauce (canned) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 romano cheese (grated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * nut milk FOODON:03420214 coconut milk drink SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150 raspberry spread (nutritively sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: chocolate or cocoa added FOODON:03460231 fudge (vanilla and chocolate marble top) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * dietary claim or use FOODON:03510023 fudge (sweetened with sorbitol) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * food hydrogenation proess FOODON:03460174 * flavoring added, artificial FOODON:03460228 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023 chocolate (sweetened with sorbitol) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed (anatomical part) FOODON:03420155 peach kernel paste SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 cherry-flavored carbonated beverage base (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * ingredient: flavoring, spice or herb added FOODON:03460227 wax chewing gum product SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 chicken gumbo soup SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 chicken soup mix (instant) SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 beef soup (instant) SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 onion soup (instant) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * ingredient: sucrose CHEBI:17992 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 watermelon sherbet SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: grain added FOODON:03460152 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 tomato soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * ingredient: flavoring, spice or herb added FOODON:03460227 tender mushroom soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 vegetable soup A cream soup with carrot root as a defining ingredient. SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: dairy product added FOODON:03460242 cream of carrot soup SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit part FOODON:03420167 fruit mix soup SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 granadilla squash beverage SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 egg drop soup Masahiko OHKUBO from Kobe, Japan SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 chicken-flavored soup SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation chicken soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 beef-flavored noodle soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 chicken-flavored noodle soup SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken-flavored consommé (instant) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 beef noodle soup SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 soup (condensed) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227 pea soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: flavoring, spice or herb added FOODON:03460227 potato soup SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 beef soup SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 * ingredient: corn syrup added FOODON:03460224 * ingredient: vegetable fat or oil added FOODON:03460263 coffee (instant with coffee creamer) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * steeping FOODON:03450036 * ingredient: dairy product added FOODON:03460242 tea (liquid, with cream) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chicken bouillon mix A soup mix which yields cream of chicken soup. SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cream of chicken soup mix SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chicken noodle soup mix SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 chicken vegetable noodle soup mix SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: flavoring, spice or herb added FOODON:03460227 cream soup mix SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 soup seasoning (extract of beef added) SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 soup seasoning (chicken fat added) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 chicken-flavored soup mix SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * partially heat-treated FOODON:03440018 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 kangaroo tail soup SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 beef stock base (meatless) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 chicken stock base (meatless) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * full fat removal process FOODON:03460248 chicken stock base (fat removed) SIREN DB annotation: * liquid FOODON:03430130 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 fish chowder soup base SIREN DB annotation: * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 soup (concentrated) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 oxtail soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 golden onion soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227 minestrone soup SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: flavoring, spice or herb added FOODON:03460227 vegetable soup (thick) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 mushroom soup (liquid) SIREN DB annotation: * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 chicken consomme (condensed) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 rock lobster soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * ingredient: flavoring, spice or herb added FOODON:03460227 asparagus soup A cream soup with toheroas (Paphies ventricosa) as a defining ingredient. SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring, spice or herb added FOODON:03460227 cream of toheroa soup SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * preservation by freezing FOODON:03470136 * ingredient: nutritive sweetener added FOODON:03460105 imitation ice cream (sweetened with nutritive sweetener) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * dietary claim or use FOODON:03510023 imitation wild cherry drop (sweetened with sorbitol) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nutritive sweetener added FOODON:03460105 marmalade (nutritively sweetened) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by freezing FOODON:03470136 * ingredient: glucitol CHEBI:30911 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023 frozen dairy dessert (nutritively and nonnutritively sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: glucitol CHEBI:30911 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023 chewing gum (nutritively sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023 candy (nutritively sweetened) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 * ingredient: vegetable fat or oil added FOODON:03460263 soybean curd dessert (frozen) This seems like an overly-specific product, as mace appears to be uncommon addition. SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 soybean grits (mace-flavored) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: mannitol CHEBI:29864 * ingredient: glucitol CHEBI:30911 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023 frozen dairy dessert (nutritively sweetened) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023 imitation ice milk (nutritively sweetened) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045 imitation jam (sweetened with sorbitol) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045 imitation jelly sweetened with sorbitol SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * curing or aging 6 to 12 months FOODON:03460293 * pasteurization by heating FOODON:03470135 * ingredient: grain added FOODON:03460152 shoyu sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking in small amount of fat or oil FOODON:03450026 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 soybean (roasted) A whole soybean or some substance made from a processed soybean. https://orcid.org/0000-0001-5275-8866 soybean SIREN DB annotation: * seed (anatomical part) FOODON:03420155 soybean (whole or pieces) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat bread mix SIREN DB annotation: * disintegrated or ground FOODON:03430136 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: soy protein added FOODON:03460257 ground beef (soy-extended) Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Damion Dooley tempe témpé tempeh gembus tempeh kedele SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * proteolytic fermentation process FOODON:03460102 * lipolytic fermentation process FOODON:03460127 * carbohydrate fermentation process FOODON:03460256 * preservation by fermentation FOODON:03470104 tempeh Sakurai Midori SIREN DB annotation: * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * animal as consumer FOODON:03510021 meat byproduct for animal food SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 shrimp cracker SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * sugar FOODON:03420108 * alcohol-acetic acid fermentation process FOODON:03460123 * alcoholated FOODON:03460160 * curing or aging 12 months or over FOODON:03460294 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227 worcestershire sauce SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 tomato pulp SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 sair date (raw) SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 mole sauce SIREN DB annotation: * crystal FOODON:03430143 * not heat-treated FOODON:03440003 * iodized FOODON:03460189 salt (iodized) SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156 brown sugar (light) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * physical/chemical modification process FOODON:03460130 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 pudding mix (powdered) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 gluten soya bread SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 imitation jam (artificially sweetened) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * flavoring added, artificial FOODON:03460228 * ingredient: polysaccharide CHEBI:18154 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 imitation jelly (artificially sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045 nonfat dry milk (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * energy special claim or use FOODON:03510045 dietary wafer SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045 nonfat dry milk (artificially sweetened and flavored) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 breakfast beverage (artificially sweetened) SIREN DB annotation: * dietary claim or use FOODON:03510023 dietetic topping SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 cherry fruitcake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 cherry genoa cake SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: flavoring, spice or herb added FOODON:03460227 marjoram-flavored vinegar SIREN DB annotation: * essential oil, oleoresin or other flavoring substance FOODON:03420260 bonito fillet extract SIREN DB annotation: * solid FOODON:03430151 * egg FOODON:03420194 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 imitation egg (dried) http://langual.org subset_siren obsolete: infant formula (liquid, milk-based, canned) true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk or milk component FOODON:03420113 * ingredient: lactose CHEBI:17716 * ingredient: mineral added FOODON:03460159 * ingredient: iron added FOODON:03460181 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020 infant formula (milk-based, liquid, iron-fortified) Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Damion Dooley glacé fruit SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit (candied) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sweet potato flakes SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * egg yolk UBERON:0007378 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 hen egg yolk (dried) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 pudding (instant) SIREN DB annotation: * fat or oil FOODON:03420190 wheat germ oil SIREN DB annotation: * fat or oil FOODON:03420190 * enzymatic modification process FOODON:03460252 fat (enzyme-modified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 whiskey (blended) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pinto bean (dried) SIREN DB annotation: * fully heat-treated FOODON:03440014 * egg yolk UBERON:0007378 hen egg yolk (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 salmon roe (raw) SIREN DB annotation: * broth or stock FOODON:03420170 soup base SIREN DB annotation: * medium ground FOODON:03430117 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 beef bouillon (granulated) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 lemon borscht SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * whey FOODON:03420244 * pasteurization by heating FOODON:03470135 cow whey SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 bullfrog (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fenugreek tea (dry) SIREN DB annotation: * ingredient: fat or oil added FOODON:03460221 food (fatty) SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 frozen dessert (artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * ingredient: spice or herb added FOODON:03460151 * packed with aerosol propellant FOODON:03480015 salt and pepper spray SIREN DB annotation: * fat or oil FOODON:03420190 * ingredient: flavoring, spice or herb added FOODON:03460227 potato salad dressing snack bar SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 food bar SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 shrimp (raw, stuffed, breaded, frozen) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 sorbetto SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 gelato SIREN DB annotation: * sliced FOODON:03430137 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018 beet slices with garlic (pickled) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 olive oil (seasoned with basil oil) SIREN DB annotation: * sliced FOODON:03430137 * unripe or immature FOODON:03530051 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * packed in salt brine FOODON:03480018 pineapple (immature, sliced, in brine) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 animal bouillon base (liquid) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: butter added FOODON:03460271 butter drop candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nut or seed added FOODON:03460177 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored pecan fudge SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (sherry-filled) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation tomato catsup SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 yogurt (nonfat) lime SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 lime (raw) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * debittering process FOODON:03460198 grapefruit juice (debittered) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 lemon-flavored beverage (carbonated) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * human as food consumer FOODON:03510026 food bar (caffeine added) A whole raw chicken neck. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * skeletal meat part, with bone or shell FOODON:03420243 chicken neck (raw) Fat derived from a chicken. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fat trimmings FOODON:03420253 chicken fat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 candy made with whiskey debonned canned chicken SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 piece(s) of chicken meat (deboned, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 cinnamon fern (raw) SIREN DB annotation: * fully heat-treated FOODON:03440014 * pet cat as consumer FOODON:03510028 cat food SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045 gum drop (artificially sweetened) SIREN DB annotation: * solid FOODON:03430151 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 forcemeat SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sugar cane (powdered) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 raspberry beverage syrup SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 meat (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fig (dried) http://langual.org http://purl.obolibrary.org/obo/FOODON_03430130 SUBSET_SIREN:F5105 subset_siren SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) obsolete: food (liquid) true SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 tomato ketchup (artificially-sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * sugars free food FOODON:03510056 orange candy drop (sweetened with sorbitol) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 candy drop (cigarette) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 candy made with rum SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * artificially carbonated FOODON:03460109 * ingredient: lactose CHEBI:17716 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 candy (effervescent, artificially-colored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 chewy candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate candy (liquid-filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: gelatin added FOODON:03460165 japanese candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food filling process FOODON:03460207 * ingredient: alcohol CHEBI:30879 candy (rum-filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: gelatin added FOODON:03460165 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate marshmallow candy bar SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: alcohol CHEBI:30879 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (brandy-filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231 coconut milk chocolate candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 candy made with alcohol SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: chocolate or cocoa added FOODON:03460231 coffee fudge sauce SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (hollow) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500052 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate (solid, in a real egg shell) SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: mannitol CHEBI:29864 * dietary claim or use FOODON:03510023 fruit candy (sweetened with mannitol, dried) A cream soup with asparagus spears as a defining ingredient. SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 cream of asparagus soup A cream soup with chicken meat as a defining ingredient. SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 cream of chicken soup A cream soup with mushrooms as a defining ingredient. SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 cream of mushroom soup A soup with a thick cream-like base. SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 cream soup SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: food added FOODON:03460180 bakery product (creme-filled) SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: vegetable fat or oil added FOODON:03460263 cream substitute SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 lemon cream sandwich wafer A cream soup with potatoes as a defining ingredient. SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 cream of potato soup A pudding food product made from rice mixed with water or milk. https://en.wikipedia.org/wiki/Rice_pudding kheer SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 rice pudding Rudi Riet from Washington, DC, United States, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 sour cream (cultured, with vegetable stabilizers) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104 wheat (fermented) SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 wheat (fermented byproduct) SIREN DB annotation: * solid FOODON:03430151 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 poultry (frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 fish fillet (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 rainbow trout (frozen) A farm-produced crop, usually fruit or vegetable, that is fresh and in the same state as where and when it was harvested. https://en.wikipedia.org/wiki/Produce SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 produce (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * packed in heavily sweetened liquid FOODON:03480012 imitation maraschino cherry SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit part FOODON:03420167 fruit salad SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 blackberry (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 cherry (pitted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 * rehydration process FOODON:03460259 date (rehydrated) A spent vanilla bean is the shell and seeds of a vanilla bean after a solvent extraction process has been applied to it. Damion Dooley SIREN DB annotation: * pod containing full-size seeds FOODON:03420262 vanilla bean (spent) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * sugar FOODON:03420108 * ingredient: water addition process FOODON:03460148 lemonade drink SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 maple danish pastry SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin present, germ present FOODON:03420133 * ingredient: sweetener added FOODON:03460202 moreton bay chestnut black bean paste (sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 oatmeal cookie SIREN DB annotation: * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286 * ingredient: grain added FOODON:03460152 barley malt and rice (spent) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 margarita mix SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * artificially carbonated FOODON:03460109 fruit jelly (carbonated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 skim milk drink SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: corn plant (sensu maize) FOODON:03411232 * ingredient: fat or oil added FOODON:03460221 corn muffin mix Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ramon, ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, and mojote in Jalisco, or also chokogou in Haitian Creole. SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 breadnut tree seed Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ramon, ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, and mojote in Jalisco, or also chokogou in Haitian Creole. https://en.wikipedia.org/wiki/Brosimum_alicastrum SIREN DB annotation: * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * lactic acid-other agent fermentation process FOODON:03460107 * salted FOODON:03460173 * carbonated by fermentation FOODON:03460246 * curing or aging process FOODON:03460253 * preservation by chilling or freezing FOODON:03470142 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in salt brine FOODON:03480018 kim chee (refrigerated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * preservation by freezing FOODON:03470136 frog leg (frozen) A whole raw frog leg. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 frog leg (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed with aerosol propellant FOODON:03480015 topping (pressure-packed) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151 * ingredient: molasses added FOODON:03460156 gingerbread mix (dry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 lemon and lime drink SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123 tropical white banana (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 papaya ball (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into halves FOODON:03430116 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 pear (halves, canned) SIREN DB annotation: * root, tuber or bulb, with peel FOODON:03420239 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 curry (instant) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 orange-flavored drink mix (vitamin c fortified) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 rice (enriched) macaroni (enriched) SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 farina (enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 noodle (enriched) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * ingredient: flavoring, spice or herb added FOODON:03460227 ginseng extract with added ginseng root SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * root, tuber or bulb FOODON:03420238 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 ginseng liquor SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 ginseng candy SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 ginseng tea (instant) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 ginseng brandy SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 ginseng tea (dry) SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 ginseng (liquid extract) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 imitation bacon bit SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * flavoring added, artificial FOODON:03460228 * ingredient: nonnutritive sweetener added FOODON:03460108 imitation flavored beverage base (artificially sweetened) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 strawberry preserves SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 sugar maple cake mix SIREN DB annotation: * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 ham omelet mix (instant) SIREN DB annotation: * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225 * ingredient: flavoring, spice or herb added FOODON:03460227 western omelet mix garlic SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 garlic bulb (raw) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 garlic dressing SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: rye plant as food source FOODON:03411313 * ingredient: nutrient or dietary substance added FOODON:03460194 rye bread (enriched) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 stone ground flour SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * essential oil, oleoresin or other flavoring substance FOODON:03420260 * ingredient: flavoring, spice or herb added FOODON:03460227 garlic seasoning (liquid) SIREN DB annotation: * root, tuber or bulb FOODON:03420238 venetian garlic SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * root, tuber or bulb, without peel FOODON:03420240 garlic paste SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: spice or herb added FOODON:03460151 cinnamon raisin bread SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate fudge sandwich cookie SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 fudge powder SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit mix zucca melon SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 zucca melon (raw) http://langual.org http://purl.obolibrary.org/obo/FOODON_03305040 SUBSET_SIREN:F5224 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) obsolete: glace fruit true SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * packed in sweetened liquid FOODON:03480023 cherry (sweetened with glucose and sucrose, frozen) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: water addition process FOODON:03460148 fruit drink (artificially sweetened) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 romano cheese (pecorino-style) SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 cocoa-flavored product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 fruit punch avocado SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 avocado (raw) tropical fruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 tropical fruit (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 tropical fruit salad (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 pineapple (sliced, canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * unsweetened claim or use FOODON:03510105 pineapple juice (unsweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023 strawberry in syrup (canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 pineapple jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 strawberry conserve SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 blueberry pie filling (artificially colored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: nonnutritive sweetener added FOODON:03460108 peach pie filling (artificially sweetened) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 imitation french dressing (artificially sweetened) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 imitation blue cheese dressing (artificially sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 full cream milk (dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 fish pate SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * honey UBERON:0036016 * food aeration by whipping FOODON:03460358 honey (whipped) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * light cream FOODON:03420160 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 table cream (whipped) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: certified color added FOODON:03460133 * ingredient: animal fat or oil added FOODON:03460262 cream toffee SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135 full cream SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 sour cream cookie SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 cream cracker SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 vegetable oil SIREN DB annotation: * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 coffee creamer SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * cream food product FOODON:00001216 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 cream dressing SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: color added FOODON:03460150 nondairy cream SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * pasteurization by heating FOODON:03470135 * ingredient: butter added FOODON:03460271 cream (sterilized, artificially flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 * ingredient: fat or oil added FOODON:03460221 eclair (whipped creme-filled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * food thawing process FOODON:03460241 * pasteurization by heating FOODON:03470135 cream (thawed) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * food aeration by whipping FOODON:03460358 cheese (whipped) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by freezing FOODON:03470136 sweet cream (frozen) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 vegetable (creamed with whole milk solids) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food aeration process FOODON:03460178 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221 supercream candy SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 whipped cream substitute SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 sour cream (acid-processed, sterilized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * sterilization by heating FOODON:03470123 cream (sterilized) Breadfruit is a fruit from the breadfruit tree (Artocarpus altilis). breadfruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 breadfruit (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 mangosteen (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 papaya nectar (canned) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * not heat-treated FOODON:03440003 * extract, concentrate or isolate of plant or animal FOODON:03420228 sugar cane juice (pure) soy milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: water addition process FOODON:03460148 soybean milk SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018 shrimp in brine (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 papaya (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 mango (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123 Cavendish banana (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 tropical fruit (canned) miracle berry miracle fruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 miracle berry (raw) miracle fruit concentrate SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit part FOODON:03420167 * water removal process FOODON:03460138 miracle berry concentrate SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: water addition process FOODON:03460148 * noncarbonated claim or use FOODON:03510169 fruit juice beverage (diluted, noncarbonated) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 fruit nectar (canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 fruit preserves SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 guava jelly SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * root, tuber or bulb FOODON:03420238 ginger (green) A raw liver that is obtained from a goose. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107 goose liver (raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken-flavored gravy mix (dry) SIREN DB annotation: * whole plant or most parts used FOODON:03420150 * salted FOODON:03460173 cinnamon fern (salt added) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 gravy (country-style) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 mushroom gravy SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 brown gravy SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 fruit melange in cognac SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 fruit pulp (frozen) guava SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 guava (raw) A whole soursop fruit which is raw. Damion Dooley https://en.wikipedia.org/wiki/Soursop https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Annona_muricata_1.jpg/360px-Annona_muricata_1.jpg graviola guanábana guyabano soursop SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 soursop (raw) naranjilla SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 naranjilla (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 tropical fruit (pulp) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * water removal process FOODON:03460138 fruit juice concentrate SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 pear juice (concentrated) SUBSET_SIREN:F5323 subset_siren SIREN DB annotation: * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 food (precooked, frozen) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit, peel removed, core, pit or seed removed FOODON:03420229 guava (paste) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 ginger snap cookie SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015 cottonseed oil byproduct SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation apricot liqueur flavoring SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 cognac SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 vegetable goulash (hungarian-style) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 consomme An italian prune plum which is dehydrated. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 italian prune plum (dried) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221 brown sauce mix SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 brown gravy mix SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 gravy mix (italian-style, dry) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313 raisin rye bread SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: gelatin added FOODON:03460165 gelatin dessert SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 gelatin dessert (naturally and artificially flavored) SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 gelatin (pigskin) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 gelatin dessert (prepared) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 wheat and soy bread SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 gelatin (dehydrated) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 melba toast SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 mustard made with beer (prepared) SIREN DB annotation: * solid FOODON:03430151 * bone or shell FOODON:03420168 beef bone SIREN DB annotation: * liquid FOODON:03430130 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 chicken soup concentrate SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 chicken croquette deboned raw chicken obsolete: piece(s) of chicken meat (debonned, raw) true SIREN DB annotation: * animal body or body part FOODON:03420127 * ingredient: color added FOODON:03460150 chicken (artificially colored) A raw gizzard that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * gizzard UBERON:0005052 chicken gizzard (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * organ meat FOODON:03420218 chicken giblet (raw) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 chicken neck (raw, ground) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 chicken gravy mix SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 gelatin dessert (artificially flavored) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 gelatin drink mix (orange-flavored) SIREN DB annotation: * partially heat-treated FOODON:03440018 * skeletal meat part, with bone, with skin FOODON:03420265 chicken dinner SIREN DB annotation: * sterilization by irradiation FOODON:03470113 food (irradiated) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 crab cake SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 imitation cocoa butter SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 buckwheat food product SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate coating SIREN DB annotation: * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * instantizing process FOODON:03460169 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: gelatin added FOODON:03460165 gelatin drink (instant) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cracked wheat flour SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 gelatin dessert (naturally and artificially sweetened) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 gelatin dessert (fruit-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 gelatin fruit salad SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 gelatin fruit salad (artificially sweetened) SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * iodized FOODON:03460189 * ingredient: sugar or sugar syrup added FOODON:03460136 gelatin (iodized) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221 biscuit (quick bread) mix SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 wheat bread crumbs (enriched) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 white graham bread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * food aeration process FOODON:03460178 * ingredient: gelatin added FOODON:03460165 * ingredient: nut or seed added FOODON:03460177 soft nougat candy SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 bread (stale) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 bread (homemade) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * low sodium food FOODON:03510156 bread (enriched, low sodium) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat color, mixture FOODON:03530054 * skeletal meat part, with bone, with skin FOODON:03420265 * alcoholated FOODON:03460160 * sterilization by heating FOODON:03470123 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 chicken cacciatore (canned) SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 * preservation by freezing FOODON:03470136 fowl (frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 * preservation by slow freezing FOODON:03470128 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 popsicle (frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 * preservation by freezing FOODON:03470136 * energy special claim or use FOODON:03510045 fish with peas dinner (calorie controlled, baked, frozen) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 orange juice (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese pizza (cooked, frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * floret or flower FOODON:03420237 * preservation by freezing FOODON:03470136 cauliflower (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 papaya milk (freeze-dried) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 papain (freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136 vegetable (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 shrimp (freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 orange juice (freeze-dried) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 sour cream (cultured, flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 devonshire cream SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 cream of fruit beverage SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * acidified FOODON:03460200 * preservation by heat treatment FOODON:03470120 cream (sterilized, acidified) An edible substance that resembles milk. https://en.wikipedia.org/wiki/Milk_substitute milk alternative SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: fat or oil added FOODON:03460221 milk substitute SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 nondairy whipped cream topping SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation whipped cream SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * fat substitution process FOODON:03460208 * pasteurization by heating FOODON:03470135 * ingredient: vegetable fat or oil added FOODON:03460263 filled sour cream SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 whipping cream (sterilized) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 breakfast cereal (dry) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 dietetic hard candy (artificially coffee-flavored) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 bread (frozen) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * spray-drying FOODON:03470133 coffee (instant, spray-dried) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation ice cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation ice milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 fruit sherbet (artificially sweetened) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 lemon juice This was originally in SIREN as "lemon sherbet (delaware punch-flavored)" but that references a brand-name product. SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: http://purl.obolibrary.org/obo/FOODON_03460297 lemon sherbet SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 white corn (frozen) SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * instantizing process FOODON:03460169 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 frozen dairy dessert mix (instant) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * ingredient: sucrose CHEBI:17992 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221 frozen custard SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * whey FOODON:03420244 * lactose conversion process FOODON:03460203 whey (lactose-modified) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone or shell FOODON:03420243 * preservation by freezing FOODON:03470136 lobster tail (shell on, frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 grenadine syrup SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 grasshopper (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 grasshopper (chocolate-covered) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tuna (raw) Grains of paradise are seeds from the grain of paradise plant, Aframomum melegueta, a species in the ginger family, Zingiberaceae, and closely related to cardamom. The seeds are used as a spice (ground or whole). Guinea grains alligator pepper fom wisa guinea grains guinea pepper melegueta pepper ossame SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 grains of paradise SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: artificial fruit flavoring added FOODON:03460395 apple drink (artificially flavored, frozen concentrate) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 grape and apple drink (artificially-colored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395 grape beverage (artificially flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 cherry ice (naturally-flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation rainbow ice (lemon- and cherry-flavored, frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 fruit juice supreme fruit punch ice (frozen) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035 * preservation by freezing FOODON:03470136 * ingredient: stabilizer added FOODON:03460368 strawberry fruit juice bar (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 * unsweetened claim or use FOODON:03510105 strawberry (unsweetened, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 black currant (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 red currant (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 gooseberry (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 fudge brownie mix (chocolate-flavored) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 swordfish steak (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 halibut steak (raw) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * dietary claim or use FOODON:03510023 bread mix (low gluten) SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 gelatin dessert (imitation concord grape flavor) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 grape carbonated beverage (artificially colored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 grape drink (artificially colored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 grape beverage (fermented) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 grapefruit drink (cherry-flavored, artificially colored) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * partially heat-treated FOODON:03440018 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: vegetable fat or oil added FOODON:03460263 mellorine SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 potato (dehydrofrozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 ice cream sandwich SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 ice milk-filled cone with topping SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * D-glucose CHEBI:17634 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 * ingredient: flavoring, spice or herb added FOODON:03460227 bubble gum in plastic container SIREN DB annotation: * beverage base FOODON:03530088 * instantizing process FOODON:03460169 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 soft drink mix (instant, artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286 grape beverage (less than 0.5% alcohol) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: artificial fruit flavoring added FOODON:03460395 candy (grape sour, artificially-flavored) SIREN DB annotation: * finely ground FOODON:03430106 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 herb (powdered) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by slow freezing FOODON:03470128 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 quiescently frozen dessert SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 horseradish cream dressing horseradish SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * root, tuber or bulb, without peel FOODON:03420240 * acidified FOODON:03460200 horseradish (prepared) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 wasabi (food product) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * flavoring added, artificial FOODON:03460228 horseradish spread (artificially flavored) SIREN DB annotation: * formulated mix FOODON:03530074 * sugar FOODON:03420108 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: vegetable fat or oil added FOODON:03460263 ice cream mix made with vegetable fat SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * cattle as consumer FOODON:03510019 brewers grains (exhausted) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 ice milk mix SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * pet animal as consumer FOODON:03510029 pet food (canned) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * preservation by quick freezing FOODON:03470132 green bean (french-style, quick-frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 halibut puff SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 shrimp puff SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 * preservation by freezing FOODON:03470136 orange ice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cow milk food product SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 tangelo (raw) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * steeping FOODON:03450036 hayflower tea (steeped) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 hush puppy SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 cheddar cheese bread SIREN DB annotation: imitation sour rye bread flavor SIREN DB annotation: * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 white bread mix (enriched) An hors d'oeuvre (French: hors-d'œuvre), appetizer or starter is a small dish served before a meal in European cuisine. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Damion Dooley https://en.wikipedia.org/wiki/Hors_d%27oeuvre appetizer canapé hors d'oeuvre A carcass of a beef that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z cow carcass SIREN DB annotation: * whole, natural shape FOODON:03430150 * animal body or body part FOODON:03420127 This is an Uberon 'carcass' that 'has quality' some 'dead beef carcass cow carcass SIREN DB annotation: * surrounded by 'glass container, plastic lid, plastic lining' FOODON:03490136 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 vodka SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 carrot pieces (peeled, canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by freezing FOODON:03470136 cream (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: lactose CHEBI:17716 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 cookie (sweetened with sorbitol) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 scallop (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 game meat (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ removed FOODON:03420119 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 brandy snap cookie SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed germ FOODON:03420182 * ingredient: honey added FOODON:03460149 wheat germ (honey-coated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 honey syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * flavoring added, artificial FOODON:03460228 honey (artificially flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: spice or herb added FOODON:03460151 * ingredient: butter added FOODON:03460271 honey (with butter and spice) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 comb honey SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * honey UBERON:0036016 * ingredient: pectin added FOODON:03460145 * ingredient: dextrose added FOODON:03460154 honey jelly SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * honey UBERON:0036016 * food aeration process FOODON:03460178 honey spread SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: honey added FOODON:03460149 honey blend table syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: butter added FOODON:03460271 honey with added butter SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 clover honey SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * ingredient: spice or herb added FOODON:03460151 herb blend seasoning SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: flavoring, spice or herb added FOODON:03460227 vinegar (flavored with herbs) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: spice or herb added FOODON:03460151 vinegar (flavored with spices) SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * ingredient: spice or herb added FOODON:03460151 herb mixture SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 papaya leaf (raw) SIREN DB annotation: * ingredient: honey added FOODON:03460149 herb and honey concentrate for making tea SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 herbal wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 alfalfa seed SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 sarsaparilla root (Smilax aristolochiifolia, raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 grapefruit juice (canned) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110 grapefruit peel SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 red grapefruit (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229 beverage (carbonated, guarana-flavored) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * seed (anatomical part) FOODON:03420155 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 guarana nectar SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 ham soup base SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 hamburger pattie (precooked, in a roll, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 bean (ham-flavored, dried) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 ham (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * sterilization by heating FOODON:03470123 ham (boneless, skinless, canned) A raw piece of kangaroo meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw kangaroo meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of kangaroo meat (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 * salt or sodium special claim or use FOODON:03510047 ham (sodium restricted, canned) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045 nonfat dry milk (instant, artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123 seafood (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123 shellfish (canned) Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. roe SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 fish roe (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 mahi mahi (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 mahi mahi fillet (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * steeping FOODON:03450036 lemon grass tea (steeped) obsolete: beef hamburger (raw) true SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 herbal candy SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * leaf FOODON:03420200 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 herbal alcoholic beverage SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 herbal beverage SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 pollock fillet (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 cow milk (pasteurized) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * sterilization by heating FOODON:03470123 cow milk (canned) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * albumen UBERON:0008944 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hen egg white (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar FOODON:03480029 herring fillet (pickled) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 herbal tea mixture (dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed (anatomical part) FOODON:03420155 almond paste SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: sugar or sugar syrup added FOODON:03460136 kernel paste SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 herring (raw) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 dietetic ice cream SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 * energy special claim or use FOODON:03510045 diabetic ice cream SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227 shrimp stuffed with deviled crab meat (breaded) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 candy crunch ice cream SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * honey UBERON:0036016 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 herbal honey SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132 coconut (flaked) SIREN DB annotation: * divided into pieces FOODON:03430152 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 coconut (dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * ingredient: honey added FOODON:03460149 honey glaze for candy SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * not heat-treated FOODON:03440003 * honey UBERON:0036016 wild honey SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * multicomponent extract, concentrate or isolate FOODON:03420159 water extract of coconut meat SIREN DB annotation: * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: honey added FOODON:03460149 * ingredient: grain added FOODON:03460152 * infant or toddler consumer FOODON:03510020 infant cereal (instant, honey added) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * honey UBERON:0036016 * ingredient: nutrient or dietary substance added FOODON:03460194 honey (vitamin added) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * food hydrogenation proess FOODON:03460174 peanut butter (hydrogenated) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food aeration process FOODON:03460178 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: corn syrup added FOODON:03460224 marshmallow SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 cornmeal (degerminated, enriched) SUBSET_SIREN:F9850 SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yellow cornmeal SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yellow cornmeal (degerminated) http://purl.obolibrary.org/obo/FOODON_00001094 obsolete: beverage (fermented) true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 imitation water ice SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 imitation ice milk (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * preservation by freezing FOODON:03470136 ice (crushed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * flavoring added, artificial FOODON:03460228 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation vanilla-flavored ice milk mix SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 ice milk (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 ice milk bar SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * preservation by freezing FOODON:03470136 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 imitation ice milk sweetened with sorbitol SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 beef (frozen) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fruit (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * preservation by treatment with chemicals FOODON:03470108 cherry (sulfured) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * iodized FOODON:03460189 * food animal as consumer FOODON:03510015 iodized water for livestock SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 juice drink (diluted) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * pasteurization by heating FOODON:03470135 orange juice (pasteurized) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 fruit juice (canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation ice cream mix SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 imitation ice cream (artificially sweetened) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream mix SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: food added FOODON:03460180 ice cream sundae SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: food added FOODON:03460180 ice cream novelty SIREN DB annotation: * instantizing process FOODON:03460169 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream soda (instant) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 ice cream bar (chocolate-covered) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001618 SUBSET_SIREN:F5676 subset_siren obsolete: sweetener (artificial) true SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 seafood (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221 * energy special claim or use FOODON:03510045 frosting mix (naturally and artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033 corn in butter sauce (canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 apple pie filling A high-quality protein vegetable food developed mainly for children but also useful for other population groups with nutritional deficiencies. Incaparina flour ingredients are typically: maize flour (70%), soya bean flour (30%). SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: mineral added FOODON:03460159 * ingredient: protein added FOODON:03460164 * ingredient: nut or seed added FOODON:03460177 * infant or toddler consumer FOODON:03510020 * dietary claim or use FOODON:03510023 incaparina flour SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization by heating FOODON:03470123 cow milk (sterilized, long-life, unrefrigerated) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * meat part of animal FOODON:03420103 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 seafood gumbo imitation food (dish) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132 * immersed in 'packed in vegetable oil' FOODON:03480021 coconut (grated, in coconut oil) SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 synthetic food SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation link sausage SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation scallop SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: flavoring or taste ingredient added FOODON:03460117 pollock (mashed, scallop-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: flavoring or taste ingredient added FOODON:03460117 pollock (mashed, crab-flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: fat or oil added FOODON:03460221 imitation milk (liquid) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * spray-drying FOODON:03470133 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: animal fat or oil added FOODON:03460262 chocolate crumb SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 imitation lowfat dry milk SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 imitation bread crumb edible coating SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 lobster (whole or pieces, raw) SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 brewers rice SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 snail soup SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 wedding cake SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023 apple (sliced, and blackberry in syrup) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: mushroom food product FOODON:00001287 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, meat FOODON:03480036 spaghetti bolognese SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 spaghetti milanese SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 meat in red wine A hare stew originating in the mountainous parts of northern and central Italy. SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking by simmering FOODON:03450020 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 * packed in gravy or sauce, meat FOODON:03480036 lepre in salmi SIREN DB annotation: * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking by simmering FOODON:03450020 spezzatino di vitello SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 zuppa di pesce SIREN DB annotation: * finely ground FOODON:03430106 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 aspic jelly powder SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221 mousse mix (dry) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 shark fin (dried) The "Petit Beurre", or "Véritable Petit Beurre", also known under the initials "VPB", is a kind of shortbread from Nantes, that is best known in France. It is the Petit Beurre of the LU society, which has become a success worldwide. https://en.wikipedia.org/wiki/Petit-Beurre SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 petits beurres SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 brown sugar cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 oatcake cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate shortbread cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ removed FOODON:03420119 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 petticoat tail cookie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate candy (coffee-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cream peppermint SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 candy (rum-flavored) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 sardine and tomato spread SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * fat substitution process FOODON:03460208 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 cheese and parsley spread SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole egg without shell FOODON:03420225 * ingredient: mushroom food product FOODON:00001287 * ingredient: color added FOODON:03460150 hen egg and mushroom spread SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * home prepared FOODON:03530109 * whole animal or most parts used FOODON:03420173 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 shrimp sauce (homemade) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 fish fillet (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * multicomponent extract, concentrate or isolate FOODON:03420159 * sterilization by heating FOODON:03470123 fig juice (canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 grape juice (frozen concentrate) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 grape drink mix (dry) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 tomato juice concentrate SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * rehydration process FOODON:03460259 prune juice (made from dried prunes) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 citrus juice SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 apple juice (concentrated, sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sweetener added FOODON:03460202 grape juice beverage base (sweetened, powdered) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: color added FOODON:03460150 apple juice (artificially colored, canned) obsolete: berry juice true SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 lemon juice (reconstituted) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 cranberry juice concentrate SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 cactus juice SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123 pineapple juice (canned) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 tangerine juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 orange and tangerine juice blend SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel present, core, pit or seed present FOODON:03420140 tomato juice cocktail SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 acerola juice SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: vitamin C CHEBI:21241 tomato juice (vitamin c added, canned) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * preservation by heat treatment FOODON:03470120 prune juice (fresh) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 raspberry juice SIREN DB annotation: * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 wheat bread (thin-sliced) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 ice cream (artificially sweetened) SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 orange spread SIREN DB annotation: * liquid, high viscosity FOODON:03430102 imitation buttermilk SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat cereal with apple SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 grape juice (reconstituted) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 green tomato juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 apple and grape juice SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 grape juice (concentrated) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 grapefruit juice (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate chip cookie (chocolate liquor added) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 pecan nut (raw, shell off) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation cherry-apple juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 lime juice (sweetened, diluted) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 passion fruit juice (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sweetener added FOODON:03460202 lemonade mix SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 orange drink mix SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 lemon puree SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation rose petal jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar or sugar syrup added FOODON:03460136 apricot jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 damson plum jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar or sugar syrup added FOODON:03460136 peach conserve SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 mixed fruit jam SIREN DB annotation: * formulated mix FOODON:03530074 jam mix SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 eggnog ice cream SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 cherries in vanilla ice cream SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 strawberries in vanilla ice cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 vanilla fudge ice cream SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 butter pecan ice cream SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream (freeze-dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 ice milk made from goat milk SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 cherry ice cream SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: dairy product added FOODON:03460242 ice cream cake roll SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation ice milk mix SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 frozen dessert made from vegetable fat SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 ice cream mix (powdered) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 diabetic frozen dessert SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 vanilla ice cream SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * dietary claim or use FOODON:03510023 vienna wafer (wheat-free) Raw goat milk. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 goat milk (raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 dessert powder SIREN DB annotation: * finely ground FOODON:03430106 * starch FOODON:03420203 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 cornstarch (artificially flavored and colored) An unripe, young fruit of various cultivars of a common bean plant (Phaseolus vulgaris). https://en.wikipedia.org/wiki/Green_bean https://orcid.org/0000-0001-5275-8866 French bean green bean haricot vert snap bean snaps string bean stringless bean Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169 green bean pod SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: flavoring, spice or herb added FOODON:03460227 potato doughnut SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: animal fat or oil added FOODON:03460262 mincemeat SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fat trimmings FOODON:03420253 suet (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 raisin (finely chopped) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 apple (finely chopped) SIREN DB annotation: * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 green tomato mincemeat SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 green relish SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: animal fat or oil added FOODON:03460262 mincemeat (brandied) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sultana raisin (dried) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 mince pie filling (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * ingredient: animal fat or oil added FOODON:03460262 mince pie SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 corned beef (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fat trimmings FOODON:03420253 beef suet (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 sweet potato (canned, dehydrated) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * roasting seed process FOODON:03460391 nut (roasted) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 sweetmilk biscuit SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 english muffin SIREN DB annotation: * divided into halves FOODON:03430116 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in steam FOODON:03450021 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116 split peas (cooked, dried, coated with oil) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 doughnut (plain) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 vanilla ice cream (artificially flavored) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * milk or milk component FOODON:03420113 * deep-frying FOODON:03450029 * food aeration process FOODON:03460178 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 ice cream (french-fried) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * home prepared FOODON:03530109 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream (homemade) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: carob added FOODON:03460267 carob and vanilla ice cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate ice cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 cocoa ice cream SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 jackfruit (canned) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: artificial fruit flavoring added FOODON:03460395 gelatin dessert mix (imitation cherry flavor, dry) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate and cocoa ice cream SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 coffee ice cream (vanilla-flavored) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 strawberry ice cream SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150 * ingredient: dextrose added FOODON:03460154 bakers jelly SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: sucrose added FOODON:03460158 cherry liqueur SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 imitation black raspberry jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 rose jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 imitation jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 imitation strawberry jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 raspberry jam SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: spice or herb added FOODON:03460151 rosemary jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145 wine jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 imitation cherry jelly (whisky-flavored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 banana jam SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 tangerine jelly SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * nonmeat part of animal FOODON:03420122 * ingredient: spice or herb added FOODON:03460151 calf's foot gelatin SIREN DB annotation: * instantizing process FOODON:03460169 jelly base (instant) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 gelatin dessert mix (dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 bramble berry jelly A jelly made with mint leaves, sweetener, and often lemon juice and / or food coloring. SUBSET_SIREN:F5893 While mint sauce typically has vinegar in it, mint jelly usually does not, except perhaps in canning recipes. Both may have citric acid. SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227 mint jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: pectin added FOODON:03460145 apple jelly (mint-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * roasting seed process FOODON:03460391 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 apricot and almond jam SIREN DB annotation: * flavoring added, artificial FOODON:03460228 imitation jelly aid (artificially flavored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 lemon jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 imitation orange jelly SIREN DB annotation: * surrounded by 'tube' FOODON:03490200 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: pectin added FOODON:03460145 fruit jelly (in tube container) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 jelly (decorating) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 chokecherry jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133 * ingredient: pectin added FOODON:03460145 imitation mint-flavored jelly (artificially colored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 crabapple jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 apple jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * honey UBERON:0036016 * ingredient: pectin added FOODON:03460145 apple and honey jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 apple jelly made with sugar and honey obsolete: jellied mint sauce true SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * ingredient: pectin added FOODON:03460145 imitation mint-flavored jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227 jellied sauce SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 imitation raspberry jelly SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation raspberry jelly base SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 jelly roll SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145 fruit jelly made from hard cider SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 boysenberry jelly SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 grape pulp (concentrated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 grape jelly http://langual.org http://purl.obolibrary.org/obo/FOODON_03301811 SUBSET_SIREN:F5955 subset_siren SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * has substance added 'pectin added' (http://purl.obolibrary.org/obo/FOODON_03460145) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147 obsolete: fruit jelly true SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145 whiskey jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 currant jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 elderberry jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 huckleberry jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 hawthorne jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 prickly pear jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 imitation grape jelly (whiskey-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 jam (artificially sweetened) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 imitation wild cherry jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 marmalade (artificially sweetened) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 jam (alcohol-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 marmalade (alcohol-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * preservation by freezing FOODON:03470136 * ingredient: pectin added FOODON:03460145 freezer jam SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 macaroon SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * beverage base, liquid FOODON:03530091 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 * ingredient: certified color added FOODON:03460133 orange juice drink beverage base (frozen, artificially colored) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by chilling FOODON:03470131 orange juice (chilled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 orange juice (canned) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food thawing process FOODON:03460241 * rehydration process FOODON:03460259 reconstituted orange juice (from frozen concentrate) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * rehydration process FOODON:03460259 * preservation by chilling FOODON:03470131 reconstituted orange juice (chilled) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * pasteurization by heating FOODON:03470135 * ingredient: water addition process FOODON:03460148 reconstituted orange juice (from concentrate) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 fruit pit kernel SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 knish SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * steeping FOODON:03450036 yongona drink SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 kava coffee (instant) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * part of algae or fungus FOODON:03420247 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in salt brine FOODON:03480018 kelp pickle SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 fruit pie filling (artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 grapefruit (canned) A whole onion which has been boiled and canned. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * boiling FOODON:03450014 * sterilization by heating FOODON:03470123 onion (boiled, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 orange (canned) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 lingonberry sauce Acidophilus milk is a type of fermented dairy product and L. acidophilus is used as culture. Damion Dooley https://www.sciencedirect.com/topics/food-science/acidophilus-milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 acidophilus cow milk SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 vegetable beef soup SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cow milk (powdered) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: pectin added FOODON:03460145 * ingredient: corn syrup added FOODON:03460224 corn cob jelly SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 fruit juice concentrate (frozen) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 fruit juice (blend, concentrate, frozen) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 orange and grapefruit juice (frozen concentrate) http://langual.org http://purl.obolibrary.org/obo/FOODON_03306173 SUBSET_SIREN:F6009 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * formed as a result of 'rehydration process' (http://purl.obolibrary.org/obo/FOODON_03460259) obsolete: fruit juice from concentrate true SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * rehydration process FOODON:03460259 * ingredient: sugar or sugar syrup added FOODON:03460136 reconstituted orange juice (from concentrate, sweetened) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 orange juice concentrate (sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 orange juice (sweetened, canned) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 orange juice (sweetened, pasteurized) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 citrus fruit (frozen) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 orange nectar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: water addition process FOODON:03460148 * ingredient: sucrose added FOODON:03460158 imitation orange juice drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * ingredient: vitamin C CHEBI:21241 * ingredient: water addition process FOODON:03460148 * ingredient: nutrient or dietary substance added FOODON:03460194 orange drink (vitamin c added) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500018 * sterilization by heating FOODON:03470123 orange juice (single strength, canned) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * rehydration process FOODON:03460259 reconstituted orange juice (from concentrate, single-strength) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation orange juice (vitamin c added, frozen concentrate) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150 lemonade (colored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 * noncarbonated claim or use FOODON:03510169 beverage (fruit-flavored, noncarbonated) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 plum nectar (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 pineapple and grapefruit juice drink (canned, diluted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: color added FOODON:03460150 orange (artificially colored) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 tangerine juice (frozen concentrate) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 orange juice blend SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: water addition process FOODON:03460148 orange juice drink (diluted) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123 reconstituted orange juice (from concentrate, canned) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 orange juice concentrate (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: grain added FOODON:03460152 potato chip (blended) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018 pickle (kosher) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 krill (antarctic, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 krill (antarctic, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 krill (peeled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * germinated or sprouted seed FOODON:03420102 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 barley malt SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yeast food product (dry) SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286 rice (spent) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 ice cream biscuit SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150 cinnamon jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150 imitation cinnamon-flavored jelly SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 corn cob syrup SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 pineapple jelly (mint-flavored, artificially colored) SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 black walnut (whole and pieces, raw) Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm. SIREN DB annotation: * divided into pieces FOODON:03430152 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 copra A seed, fruit, root, bark, or other plant substance that is primarily used for flavouring or colouring food. SIREN DB annotation: * whole, natural shape FOODON:03430150 * part of plant FOODON:03420174 spice SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 pineapple (crushed) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * sterilization by hot filling and cooling FOODON:03470114 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in extra heavily sweetened liquid FOODON:03480024 fig (preserved in syrup, canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 red currant juice A raw piece of horse meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z raw horse meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of horse meat (raw) piece of horsemeat (raw) SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 malted wheat (coarse ground) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 barley (pearled, uncooked) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: flavoring or taste ingredient added FOODON:03460117 flavoring syrup (alcoholic) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: cellulose added FOODON:03460218 * low energy food FOODON:03510033 candy (low calorie) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145 apple jelly (rum-flavored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 apple jelly (mint-flavored, artificially colored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 * ingredient: spice or herb added FOODON:03460151 imitation mint-flavored jelly (mint leaves added) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227 apple jelly (mint-flavored, with green pepper) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: spice or herb added FOODON:03460151 lemon and marjoram jelly SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: pectin added FOODON:03460145 pepper jelly SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: pectin added FOODON:03460145 jalapeno jelly SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 lemon spread SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 fruit jelly (wine-flavored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227 bourbon-flavored jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: pectin added FOODON:03460145 mint julep jell SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: sugar or sugar syrup added FOODON:03460136 imitation lemonade drink SIREN DB annotation: * divided into pieces FOODON:03430152 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 lemon peel infusion (dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 artichoke heart in lemon water (canned) Horchata de chufa (also sometimes called horchata de chufas or, in West African countries such as Nigeria and Mali, kunnu aya) is a beverage made from soaked, ground and sweetened tiger nuts. It is the original form of horchata. horchata de chufas kunnu aya SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sugar or sugar syrup added FOODON:03460136 horchata de chufa SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: fat or oil added FOODON:03460221 ham salad SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221 chicken salad SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 cola fountain syrup SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 goat milk (powdered, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 citrus juice (concentrated, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, with peel FOODON:03420239 potato (cooked) cowberry lingonberry lowbush cranberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 lingonberry (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 lingonberry jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 lingonberry preserves SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 cranberry preserves SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 lingonberry (swedish, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 lingonberry (sugared) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit part FOODON:03420167 * ingredient: sucrose added FOODON:03460158 lingonberry syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 beverage syrup (lingonberry-flavored) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 lingonberry concentrate SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 lingonberry (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 lingonberry (canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 fish oil A Lasagna noodle is a type of wide, flat pasta, possibly one of the oldest types of pasta. Damion Dooley https://en.wikipedia.org/wiki/Lasagne lasagne noodle lasagna noodle A group of lettuces distinguished by leaves arranged in a dense rosette that develop into a compact ball. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 head lettuce (raw) loose leaf lettuce SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 loose leaf lettuce (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 romaine lettuce head (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 lingonberry juice SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sweetener added FOODON:03460202 beverage base (lingonberry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 berry cocktail drink SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 cloudberry (sugared) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 cloudberry preserve SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 green pea soup with pork SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * smoked or smoke-flavored FOODON:03460172 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 mayonnaise with smoked salmon frozen lasagne casserole lasagna casserole (frozen) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: flavoring or taste ingredient added FOODON:03460117 cheddar-flavored cheese SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soursop leaf tea (dry) Shiso is a variety of species Perilla frutescens of the genus Perilla, belonging to the mint family, Lamiaceae. Perilla frutescens var. crispa beefsteak plant leaf (raw) シソ SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 shiso SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110 lemon peel SIREN DB annotation: imitation flavoring SIREN DB annotation: * alcoholated FOODON:03460160 flavoring extract SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: water addition process FOODON:03460148 lemon- and lime-flavored juice drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 black currant juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: color added FOODON:03460150 cranberry juice (color added) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 prune juice (fabricated, artificially sweetened) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 lime juice (reconstituted) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * multicomponent extract, concentrate or isolate FOODON:03420159 * water removal process FOODON:03460138 prune juice (concentrated) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nutritive sweetener added FOODON:03460105 grapefruit juice (sweetened) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 grapefruit juice (reconstituted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 cherry and apple juice drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation grape-flavored apple juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pasteurization by heating FOODON:03470135 grape juice (vinifera) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 rose grape juice SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 lime juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 grape juice cocktail SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 apple and black raspberry juice drink (diluted) SIREN DB annotation: * liquid FOODON:03430130 * root, tuber or bulb, without peel FOODON:03420240 garlic juice SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * multicomponent extract, concentrate or isolate FOODON:03420159 prune juice (date concentrate added) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 apple and carrot juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175 apple juice (carbonated) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 grapefruit juice (artificially sweetened, frozen concentrate) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 fruit juice drink (diluted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 apple and cherry juice SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123 grapefruit juice (reconstituted, canned) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * rehydration process FOODON:03460259 fruit juice (reconstituted) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 grapefruit juice SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit-flavored punch (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 elderberry juice SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 fruit juice (artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175 white grape juice (carbonated) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * nut milk FOODON:03420214 * water removal process FOODON:03460138 coconut milk (concentrated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 pear and apple juice (reconstituted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 cranberry juice drink SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rice bran SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221 lemon-flavored curd SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 imitation lemonade mix SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: butter added FOODON:03460271 lemon curd SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 iced tea mix (instant, lemon-flavored, sugar added) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 lemonade (frozen concentrate, artificially sweetened) A lemon juice concentrate that can be mixed with water to create lemonade. SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * water removal process FOODON:03460138 lemonade concentrate (liquid) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation lemon juice (dehydrated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * water removal process FOODON:03460138 soda water concentrate SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 green tomato relish SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 root beer beverage base SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * ingredient: protein added FOODON:03460164 * ingredient: wheat germ added FOODON:03460222 gluten noodle A margarine which is plastic and suitable for Danish pastries. Damion Dooley SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * sterilization by heating FOODON:03470123 * ingredient: vitamin a or carotenes added FOODON:03460213 roll-in margarine SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 butter and margarine mixture (whipped) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213 margarine (nondairy) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213 safflower oil margarine SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213 margarine (soft) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 margarine substitute SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * molasses CHEBI:83163 * water removal process FOODON:03460138 molasses (blackstrap) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * molasses CHEBI:83163 * water removal process FOODON:03460138 molasses (barbados) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 confectioner's glaze SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 vegetable shortening (hydrogenated) The female seed cone produced by the various species of junipers which is dried. SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 juniper berry (dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * component removal process FOODON:03460238 pineapple juice (deionized) SIREN DB annotation: * crystal FOODON:03430143 * ingredient: noncertified color added FOODON:03460106 seasoning salt SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 garlic bread spread mix SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring, spice or herb added FOODON:03460227 romano cheese (garlic-flavored, grated) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 paraguay tea (dry) SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: flavoring or taste ingredient added FOODON:03460117 maraschino-flavored pineapple pieces SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 marzipan cookie SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 almond (ground) A mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: sucrose added FOODON:03460158 mint julep SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * energy special claim or use FOODON:03510045 dietetic orange and lemon muffin flavoring (natural) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit part FOODON:03420167 * water removal process FOODON:03460138 fruit flavor paste SIREN DB annotation: * finely ground FOODON:03430106 * polysaccharide CHEBI:18154 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * spray-drying FOODON:03470133 * ingredient: color added FOODON:03460150 acacia gum mediated flavoring extract (spray-dried) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food hydrolyzation process FOODON:03460277 beef fat (hydrolyzed) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 beverage base (lemonade-flavored, dry) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 lemonade-flavored drink SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 licorice root tea (dry) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 maple-flavored cereal SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 imitation maple-flavored cake mix SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 maple spread SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213 margarine (whipped) SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 toast SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: spice or herb added FOODON:03460151 * ingredient: vitamin a or carotenes added FOODON:03460213 margarine with garlic http://langual.org obsolete: beverage base true SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 imitation margarine spread SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213 * no salt added claim or use FOODON:03510078 * salt free food FOODON:03510080 margarine (salt-free) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213 corn oil margarine SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: spice or herb added FOODON:03460151 * ingredient: vitamin a or carotenes added FOODON:03460213 margarine (herb-flavored) Frozen pasteurized hen egg liquid is typically produced by separating and pasteurizing the egg white and egg yolk components, and then combining them again to freeze in standard whole egg eqivalent portions. https://www.aeb.org/food-manufacturers/eggs-product-overview/egg-products-specifications/44-whole-egg-types/134-frozen-liquid SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 hen egg liquid (pasteurized, frozen) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soybean powder SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 coconut piece (raw) Milled and reconstructed flakes made from oats and usually served as a cold cereal product. Damion Dooley SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116 oat flakes SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 beverage (canned) SIREN DB annotation: * fruit part FOODON:03420167 mango (not further specified) Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. macaroni and cheese SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 macaroni and cheese (prepared) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 macaroni flour macaroni (instant) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * sugar FOODON:03420108 macaroon paste macaroni noodle-shaped SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 almond macaroon batter SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 spinach macaroni (enriched) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 chicken soup SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * salted FOODON:03460173 * fat or oil coated FOODON:03460233 potato chip (flash-fried) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghettini macaroni SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tubeti macaroni SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yellow corn flour SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: corn plant (sensu maize) FOODON:03411232 wheat and corn macaroni or noodle product SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti macaroni (spinach) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spinach noodle SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spinach macaroni SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spinach vermicelli SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 manicotti macaroni http://purl.obolibrary.org/obo/FOODON_03316813 obsolete: macaroni from non-fat milk enriched true macaroni (nonfat milk) macaroni (real italian) macaroni elbow (enriched, precooked) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 macaroni (egg) Blood from a cow. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * semiliquid FOODON:03430103 * blood UBERON:0000178 cow blood SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 macaroni and cheese mix (cooked, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 imitation macaroni macaroni (short cut) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 * preservation by freezing FOODON:03470136 pasta (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pasta (dried) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 almond macaroon SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * spear or shoot FOODON:03420186 asparagus pulp SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 mango (sliced, canned) SIREN DB annotation: * semisolid FOODON:03430144 * bone marrow UBERON:0002371 * ingredient: spice or herb added FOODON:03460151 marrow (ginger added) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: spice or herb added FOODON:03460151 * ingredient: flavoring, spice or herb added FOODON:03460227 apple jelly (mint-flavored, mint leaves added) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: gelatin added FOODON:03460165 bavarian mousse SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mistletoe tea (dry) SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * ingredient: nut or seed added FOODON:03460177 raisin and nut mix SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 oyster (pacific, powdered, freeze-dried) SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 mussel powder (freeze-dried) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 meat stock SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 fish sausage SIREN DB annotation: * animal body or body part FOODON:03420127 * non-food animal as food consumer FOODON:03510013 meat byproduct SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 meat (packaged) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 pasta (canned) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 * packed in edible medium FOODON:03480011 pasta (wet-packed) rigatoni macaroni (enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 pasta SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 onion (dried) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 grape flavoring (powdered) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180 shrimp (fried, tv dinner, frozen) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 breakfast beverage (dry, instant) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 pecan roll SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 mustard (prepared, with scotch whiskey) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mustard powder SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skin or bran (pericarp) FOODON:03420111 mustard bran SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 mustard (dijon) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 grape nectar SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 fruit nectar SIREN DB annotation: * sliced FOODON:03430137 * partially heat-treated FOODON:03440018 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * artificial heat drying FOODON:03470144 apple (sliced, dehydrated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * unsweetened claim or use FOODON:03510105 fruit pulp (unsweetened) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit pulp (sweetened) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat cereal with tomato SIREN DB annotation: * water removal process FOODON:03460138 flavoring concentrate for soft drink seville orange SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 seville orange (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: sugar or sugar syrup added FOODON:03460136 ginger marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 imitation orange marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 bitter orange marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 sweet orange marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 red currant marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 red currant preserve SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 jelly marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 orange marmalade (cherry-flavored, with maraschino cherries) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation cherry-flavored orange marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar or sugar syrup added FOODON:03460136 apple jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: sugar or sugar syrup added FOODON:03460136 ginger and lemon marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 orange, lemon and grapefruit marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 lime preserves SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 lime marmalade SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: polysaccharide CHEBI:18154 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 black currant jelly (dietetic) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 orange marmalade with cointreau liqueur SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 greengage preserves SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 lemon marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * preservation by adding sugar FOODON:03470146 * ingredient: pectin added FOODON:03460145 * ingredient: sucrose added FOODON:03460158 apricot preserves SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar or sugar syrup added FOODON:03460136 apricot marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 grapefruit marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150 imitation marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 imitation lemon marmalade SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sugar or sugar syrup added FOODON:03460136 orange marmalade (chunky) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sugar or sugar syrup added FOODON:03460136 orange marmalade (scotch-style) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 orange jelly marmalade SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat substitution process FOODON:03460208 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023 diabetic mayonnaise Damion Dooley 2019-06-15T02:12:40Z SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 mayonnaise analog SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 mayonnaise (extra-heavy) SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 ova (hen) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015 shorts (grain product) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 squash (canned) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 pork (smoked) SIREN DB annotation: * sliced FOODON:03430137 * skeletal meat part FOODON:03420175 ham (sliced, raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 veal cube steak (raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 beef-flavored gravy mix (dry, instant) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 cannelloni roll with meat in sauce SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 ravioli (stuffed with meat) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 candy bar linseed meal SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 flaxseed meal SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: pectin added FOODON:03460145 * ingredient: sucrose added FOODON:03460158 imitation strawberry preserves SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * food distillation process FOODON:03460270 * ingredient: mineral added FOODON:03460159 water (bottled, minerals added) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sucrose CHEBI:17992 fruit ade SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 meat (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * packed in gravy or sauce FOODON:03480034 meat in wine sauce SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation ham-flavored seasoning SIREN DB annotation: * flavoring added, artificial FOODON:03460228 imitation beef-flavored seasoning SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * protein extract, concentrate or isolate FOODON:03420236 * smoked or smoke-flavored FOODON:03460172 * flavoring added, artificial FOODON:03460228 * food hydrolyzation process FOODON:03460277 ham-style vegetarian entree SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 meat substitute (from vegetable protein) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone or shell FOODON:03420125 ham (chopped) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 steak and kidney pudding SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * broth or stock FOODON:03420170 * cooking by simmering FOODON:03450020 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: animal fat or oil added FOODON:03460262 oxtail stew SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 steak and kidney pie filling SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 shepherd's pie filling SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 meat braising sauce mix with mushrooms (dry) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: flavoring, spice or herb added FOODON:03460227 meatloaf seasoning mix SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 * curing or aging process FOODON:03460253 pork (uncooked, cured) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 mold-ripened cheese SIREN DB annotation: * infant or toddler consumer FOODON:03510020 infant food product SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: gelatin added FOODON:03460165 chiffon pie filling SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 flaxseed (defatted) SIREN DB annotation: * finely ground FOODON:03430106 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 meat (powdered, freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 mule meat (raw) A raw piece of nutria meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z raw nutria meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of nutria meat (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 buffalo meat (canned) caribou meat reindeer meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of caribou meat (raw) A raw piece of seal meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z raw seal meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of seal meat (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123 game meat (canned) A raw piece of elk meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw elk meat SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of elk meat (raw) A raw piece of reindeer meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw reindeer meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of reindeer meat (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 donkey meat (frozen) A raw piece of buffalo meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw buffalo meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of buffalo meat (raw) A raw piece of deer meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw deer meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of deer meat (raw) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 deer meat (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 deer meatball (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * alcoholated FOODON:03460160 duck (wild, in sherry sauce) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * skeletal meat part, with bone, without skin FOODON:03420266 * food baking process FOODON:03450005 * cooking with added fat or oil FOODON:03450025 * alcoholated FOODON:03460160 * breaded or batter-coated FOODON:03460188 * flavoring, spice or herb added, natural FOODON:03460229 * packed in gravy or sauce FOODON:03480034 hare (jugged, with vegetables and wine sauce) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * alcoholated FOODON:03460160 deer meat with wine sauce SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 rabbit meat (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * packed in gravy or sauce FOODON:03480034 buffalo roast in gravy SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * skeletal meat part FOODON:03420175 * ingredient: animal fat or oil added FOODON:03460262 * packed in gravy or sauce FOODON:03480034 buffalo goulash A raw piece of elephant meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z raw elephant meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of elephant meat (raw) A raw piece of hippopotamus meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw hippopotamus meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of hippopotamus meat (raw) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 game meat (frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * peservation by heat drying FOODON:03470117 deer meat jerky SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * peservation by heat drying FOODON:03470117 buffalo jerky SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 alligator meat (raw) A raw piece of rabbit meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw rabbit meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of rabbit meat (raw) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 kangaroo meat (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 armadillo meat (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 mushroom (chopped, canned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * whole plant or most parts used FOODON:03420150 mushroom paste SIREN DB annotation: * finely ground FOODON:03430106 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mushroom powder http://langual.org SUBSET_SIREN:F6496 obsolete: chicken-flavored soup cube true SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * ingredient: butter added FOODON:03460271 * packed in fat or oil FOODON:03480026 mushroom in butter SIREN DB annotation: * disintegrated or ground FOODON:03430136 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 hamburger seasoning SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 ocean perch (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: fat or oil added FOODON:03460221 bologna SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * animal body or body part FOODON:03420127 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 poultry sausage SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 salmon (cured, cold process) Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 malted cow milk (powdered) Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. https://en.wikipedia.org/wiki/Malted_milk SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin undetermined, germ present FOODON:03420136 * roasting seed process FOODON:03460391 * ingredient: vegetable fat or oil added FOODON:03460263 nut (roasted in vegetable oil) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 illipe nut (food product) black walnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 black walnut (raw) A seed of a pine plant. https://en.wikipedia.org/wiki/Pine_nut pine nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 pine nut kernel english walnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 english walnut (shell on, dried) A whole nut with its shell intact. SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed in shell or hull FOODON:03420227 nut (shell on) Damion Dooley SIREN DB annotation: * whole FOODON:03430131 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 nut (raw, shell off) Damion Dooley macadamia macadamia nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 macadamia nut (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206 chinese wet noodle SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 spaghetti macaroni (oriental-style) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 okra (cut, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 onion (pickled) SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 onion base SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 mushroom with seafood (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 mushroom stems and pieces (canned) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: mushroom food product FOODON:00001287 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 tomato ketchup with mushrooms SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 oyster mushroom (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 straw mushroom (raw) A porcini mushroom which is raw. https://en.wikipedia.org/wiki/Boletus_edulis cep penny bun porcini porcino SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 porcini mushroom (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 morel (canned) wild mushroom SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 wild mushroom fruitbody (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177 * ingredient: butter added FOODON:03460271 brandied fruitcake SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food filling process FOODON:03460207 * preservation by adding chemicals FOODON:03470100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 apricot tartlet Damion Dooley's note: is this a valid product type? SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 wiesbadner tartlet A whole raw turkey breast. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * light meat FOODON:03530004 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part FOODON:03420175 turkey breast (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 meat (canned) SIREN DB annotation: * sugar FOODON:03420108 * infant or toddler consumer FOODON:03510020 nahrzucker SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * root, tuber or bulb FOODON:03420238 * ingredient: color added FOODON:03460150 ginger nectar SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 raspberry nectar SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 black currant nectar SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 cooking oil (saturated) SIREN DB annotation: * formulated mix FOODON:03530074 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 frozen nondairy dessert mix SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 cooking oil (unsaturated) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 vegetable oil (partially hydrogenated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 salad oil SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in salt brine FOODON:03480018 cocktail onion SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * preservation by freezing FOODON:03470136 * ingredient: color added FOODON:03460150 onion and lox mixture (precooked, frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * preservation by adding chemicals FOODON:03470100 * ingredient: sucrose added FOODON:03460158 teriyaki sauce SIREN DB annotation: * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 beef-flavored bouillon seasoning and broth (instant) SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 cocoa-flavored cow milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: sweetener added FOODON:03460202 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate milk (sterilized, sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored drink (instant) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate milk (nonfat, dry, instant) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 cow whole milk (pasteurized) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * light whipping cream FOODON:03420154 * food aeration process FOODON:03460178 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed with aerosol propellant FOODON:03480015 dairy topping in pressurized container SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * germinated or sprouted seed FOODON:03420102 barley sprout SIREN DB annotation: * finely ground FOODON:03430106 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soy protein (spray-dried) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * spray-drying FOODON:03470133 milk (spray-dried) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cereal flour SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * vacuum-packed FOODON:03480027 peanut (canned) SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 sausage seasoning SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 citron (raw) kumquat SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 kumquat (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 macaroni (oriental-style) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 strawberry jam (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 abalone mushroom (raw) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 naranjilla and pineapple juice concentrate SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140 naranjilla beverage base SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: water addition process FOODON:03460148 golden fruit juice drink SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 naranjilla juice SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: water addition process FOODON:03460148 naranjilla juice drink SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 ice cream novelty (chocolate coated) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 orange and apricot juice drink (diluted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 grape and apple juice drink SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136 beverage (nutritively and nonnutritively sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 danish roll SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 cupcake SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * flavoring added, artificial FOODON:03460228 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 doughnut (artificially flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 dumpling SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 dumpling soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 noodle soup SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 garlic (dehydrated) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 doughnut (sugar) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: honey added FOODON:03460149 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 honey crunch doughnut SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * microbial/enzymatic modification process FOODON:03460119 * fat or oil coated FOODON:03460233 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate doughnut A whole nut or some substance made from a processed nut. nut nuts SIREN DB annotation: * seed (anatomical part) FOODON:03420155 nut (whole or pieces) Virgin olive oil is oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. https://static.oliveoiltimes.com/library/ioc-olive-oil-standard.pdf virgin olive oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 olive oil (virgin) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: flavoring, spice or herb added FOODON:03460227 cooking oil (seasoned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 imitation olive oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * unpurified or unrefined claim or use FOODON:03510122 olive oil (wild) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * ingredient: vegetable fat or oil added FOODON:03460263 imitation dairy product (with coconut oil) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 linseed bread SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 mackerel fillet (canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 cooking oil (spent) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 sherbet on wooden stick SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * food animal as consumer FOODON:03510015 pea vine silage SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 woodcock meat (raw) SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: sucrose CHEBI:17992 white sugar (superfine) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 indian chutney SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * ingredient: flavoring, spice or herb added FOODON:03460227 * immersed in 'packed in gravy or sauce' FOODON:03480034 curry (dish) http://purl.obolibrary.org/obo/FOODON_03301842 SIREN DB annotation: * divided into pieces FOODON:03430152 * dry mix FOODON:03530090 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 vegetable soup mix (chunky, dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation grape punch (artificially flavored) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 pear juice (fermented) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * ingredient: vegetable fat or oil added FOODON:03460263 soy lecithin spread SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 puff pastry shortening SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 cooking oil (blended) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 vegetable oil (cold-pressed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 vegetable oil (heat-processed) Soybean oil which has been partly or fully hydrogenated Damion Dooley SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 soybean oil (hydrogenated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fructose CHEBI:28757 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 imitation maple syrup (artificially sweetened) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: starch added FOODON:03460146 imitation salad dressing SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 russian dressing SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation french dressing SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 imitation orange juice (dehydrated) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 blueberry pie filling SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 peach pie filling SIREN DB annotation: * ingredient: spice or herb added FOODON:03460151 paprika bloom seasoning Unable to find a product to match this to. http://langual.org SUBSET_SIREN:F6675 subset_siren SIREN DB annotation: * surrounded by 'can, bottle or jar' (http://purl.obolibrary.org/obo/FOODON_03490194) * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123) * has substance added 'flavoring or spice extract or concentrate added' (http://purl.obolibrary.org/obo/FOODON_03460100) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 * has substance added http://purl.obolibrary.org/obo/FOODON_03460333 obsolete: poppy pastry filling (canned) true SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 meat tenderizer (liquid) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * food filling process FOODON:03460207 lemon pie ground chili pepper SIREN DB annotation: * finely ground FOODON:03430106 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chili pepper (ground) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * starch FOODON:03420203 edible paper SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 * ingredient: grain added FOODON:03460152 onion ring (cooked) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 orange ice on a stick SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 summer orange sections (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 golden oriental grapefruit (raw) SIREN DB annotation: * peel, core or seed FOODON:03420110 fruit solids SIREN DB annotation: * semiliquid FOODON:03430103 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 orange (comminuted) SUBSET_SIREN:F6690 subset_siren SIREN DB annotation: * organic food claim or use FOODON:03510128 food (organically grown) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 herring (marinated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 cream pie filling SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pea flour SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 pea protein concentrate beet SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 beet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 beet leaf (raw) chard swiss chard SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 swiss chard leaf (raw) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cottage cheese (powdered) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 noodle (french-fried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 bombay duck wafer SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 pineapple pie filling SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 tea cookie SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-covered cookie SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 coffee cake mix coffee cake filling SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 pineapple topping SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 fruit (canned, artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263 * energy special claim or use FOODON:03510045 bittersweet chocolate candy (artificially sweetened) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 butterscotch creme pudding SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation cherry juice (dehydrated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate filling SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * sterilization by heating FOODON:03470123 pea (early june, canned) SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 pepper (liquid) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * pod containing small, immature seed FOODON:03420169 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041 * sterilization by heating FOODON:03470123 sweet red bell pepper (peeled, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 sweet pepper (peeled, canned) green bell pepper green pepper SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * pod containing small, immature seed FOODON:03420169 sweet green pepper (raw) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018 pepper (sweet, pickled) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169 * water removal process FOODON:03460138 hot pepper (pulverized, juiced) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 jalapeno pepper (pickled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ripe or mature FOODON:03530052 * pod containing small, immature seed FOODON:03420169 sweet red bell pepper (raw) SIREN DB annotation: * divided into quarters FOODON:03430148 * plant above surface, excluding fruit and seed FOODON:03420144 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227 artichoke (marinated, quartered) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed FOODON:03420138 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 white peppercorn (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 red cayenne pepper paste SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * pod or seed FOODON:03420158 hot pepper paste SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 black pepper (ground) pink peppercorn SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pink peppercorn (dried) SIREN DB annotation: * divided into halves FOODON:03430116 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: nonnutritive sweetener added FOODON:03460108 apricot half (unpeeled, artificially sweetened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 sheep milk (pasteurized) http://langual.org http://purl.obolibrary.org/obo/FOODON_03305609 SUBSET_SIREN:F6744 subset_siren obsolete: liquid cow milk true SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 * ingredient: butter added FOODON:03460271 chocolate truffle SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018 dill pickle (polish-style) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 pickle (artificially sweetened) SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 cucumber (sliced, raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 piccalilli (food product) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018 dill pickle SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 paprika pepper (pickled) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 peach pie SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cream pie SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 apple pie (baked) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 cherry pie (baked, frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit pie filling SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 cherry pie (baked) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158 coconut cream pie SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 pie filling SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 pumpkin pie (baked) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese pie SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 pineapple pie SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 orange marmalade-flavored pie filling SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: corn syrup added FOODON:03460224 * ingredient: vegetable fat or oil added FOODON:03460263 cream pie made with synthetic topping or filling SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 pie crust SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 pie filling (artificially flavored, colored, canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 cream-filled pastry SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: nonnutritive sweetener added FOODON:03460108 apple pie filling (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 cream pie SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 pie (frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * formulated mix FOODON:03530074 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 cherry pie mix SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: nut or seed added FOODON:03460177 pecan pie SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 pineapple pulp SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 pineapple (crushed, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 pineapple cube (canned) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 tomato for pizza (crushed) A tomato-based sauce marketed as a sauce base for pizza. Damion Dooley SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151 pizza sauce SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 pizza with sausage (artificially sweetened) SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese pizza kit SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 hard grating cheese blend (grated) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 hard grating cheese (italian-style) SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 pizza (sausage with cheese, mix) burma bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 burma bean SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 purple plum (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 blue plum (canned) wrinkled sweet pea SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 wrinkled pea (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 sweet pea (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033 sweat peas (in butter, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 alaska pea (dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 pigeon pea (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * flavoring, spice or herb added, natural FOODON:03460229 peas (mint-flavored, dish) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123 pea (early june, dried, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 pea (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 pea (canned) A seed of a chickpea plant (Cicer arietinum). https://en.wikipedia.org/wiki/Chickpea http://orcid.org/0000-0002-8844-9165 chick pea chickpea garbanzo garbanzo bean chickpea SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123 peas (rehydrated, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 lathyrus pea (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 pigeon pea (raw) A type of pea which is cultivated to produce dry peas. Damion Dooley Austrian winter pea Kapucijner pea common field pea dun (grey-brown) pea field pea SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 field pea (raw) Bill Ebbesen SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 ham (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 field pea (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 blackeyed pea (cooked) SIREN DB annotation: * solid FOODON:03430151 * fat trimmings FOODON:03420253 ham fat SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 ham broth SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 pea (early june) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 doughnut (butter batter) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken dumpling SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 dough (white, enriched, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 * ingredient: nutrient or dietary substance added FOODON:03460194 wheat dough (enriched, frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116 fish (salted, dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * heart (plant) FOODON:03420162 * sterilization by heating FOODON:03470123 heart of palm (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 pawpaw (raw) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sucrose CHEBI:17992 tropical health drink (diluted) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 papaya (dehydrated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * whey FOODON:03420244 whey (swiss liquid) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 papaya nectar SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 papaya juice (canned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 potato (whipped) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit part FOODON:03420167 * water removal process FOODON:03460138 papaya concentrate SIREN DB annotation: * semiliquid FOODON:03430103 * fruit part FOODON:03420167 papaya pulp and juice SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 papaya concentrate (nonnutritively sweetened) SIREN DB annotation: * beverage base FOODON:03530088 * fruit part FOODON:03420167 papaya drink base SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 papaya leaf (dried) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 papaya plant (ground) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato flakes (dehydrated) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato granules (dehydrated) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by heating FOODON:03470123 yellow potato (canned) SIREN DB annotation: * divided into halves FOODON:03430116 * root, tuber or bulb, with peel FOODON:03420239 * food filling process FOODON:03460207 potato (stuffed) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * no salt added claim or use FOODON:03510078 peanut butter (unsalted) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed, skin removed, germ present FOODON:03420132 peanut (ground) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 peanut butter (vitamin a added) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 peanut (dry roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * seed (anatomical part) FOODON:03420155 * boiling FOODON:03450014 * packed in salt brine FOODON:03480018 peanut (green, boiled, packed in brine) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 peanut butter with coconut SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 peanut butter with bonemeal SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 peanut butter with yeast SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 peanut butter with rose hips SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: fat or oil added FOODON:03460221 peanut butter with wheat germ oil A food paste or spread made from ground, dry-roasted peanuts. https://en.wikipedia.org/wiki/Peanut_butter SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 peanut butter potato peel SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb, peel only FOODON:03420261 potato peeling SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * smoked or smoke-flavored FOODON:03460172 peanut butter with smoky crisps SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 peanut butter with imitation bacon SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * partial fat removal process FOODON:03460247 peanut (skin off, partially defatted) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: fat or oil added FOODON:03460221 * no salt added claim or use FOODON:03510078 potato chip (unsalted) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 peanut butter with jelly SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 peanut (roasted, partially defatted) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * sterilization by heating FOODON:03470123 duck (canned) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 squash (cut) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230 squash (peeled) SIREN DB annotation: * cut into long pieces FOODON:03430141 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * preservation by freezing FOODON:03470136 potato (french-fried, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 duck (processed) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-covered wafer candy bar SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 doughnut (powdered) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 cake doughnut Amathungulu large num-num natal plum noem-noem umThungulu oBomvu SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 natal plum (raw) SIREN DB annotation: * fruit part FOODON:03420167 preserved plum berry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 berry (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 meat (cured) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 garlic and onion puree SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * starch FOODON:03420203 * flavoring, spice or herb added, natural FOODON:03460229 * food puffing process FOODON:03460268 * ingredient: certified color added FOODON:03460133 * ingredient: vegetable fat or oil added FOODON:03460263 potato-flavored chip (puffed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * partial fat removal process FOODON:03460247 peanut (skin off, seasoned, partially defatted) roasted peanut SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * cooking in small amount of fat or oil FOODON:03450026 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 peanut (roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 peanut (oil-roasted) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 peanut butter (creamy) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 peanut butter (chunky) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * salted FOODON:03460173 virginia peanut (skin off, salted) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: vitamin D CHEBI:27300 * ingredient: vitamin E CHEBI:33234 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 peanut butter (vitamin a, d and e added) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rice (crisped) A peanut with its skin removed as a result of a blanching process. SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * food scalding or blanching FOODON:03450042 peanut (blanched) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 red skin peanut (with skin, raw) A peanut which is generally smaller and is from a Spanish cultivar grown in South Africa and in the southwestern and southeastern United States. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 spanish peanut (raw) SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 pecan (whole and pieces, raw) SIREN DB annotation: * finely ground FOODON:03430106 * seed shell FOODON:03420249 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation cinnamon (made from pecan shells) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed in shell or hull FOODON:03420227 pecan nut (raw, shell on) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 pimiento (salad, pickled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 pimiento (canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: spice or herb added FOODON:03460151 pimiento cheese SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 pineapple tidbits (artificially sweetened, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 pineapple chunk (artificially sweetened, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 pineapple tidbits (mixed sizes, canned) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 paprika pepper (mild-flavored, pickled) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 hot dog relish SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in sweetened liquid FOODON:03480023 sweet corn relish SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 sweet mustard pickle SIREN DB annotation: * partially heat-treated FOODON:03440018 * part of plant FOODON:03420174 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 bread and butter pickle SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018 pickle (polish) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018 sweet pickle SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * lactic acid-other agent fermentation process FOODON:03460107 * salted FOODON:03460173 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in acidified salt brine FOODON:03480022 cherry dill pickle SIREN DB annotation: * fruit part FOODON:03420167 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in fat or oil FOODON:03480026 pickled fruit in oil SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 noodle SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 chicken shrimp soup with noodles SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 noodle (dried) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 shrimp noodle SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 imitation noodle SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 barley egg noodle SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: butter added FOODON:03460271 butter and egg noodle SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 noodle (egg, dumpling) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116 ramen noodle SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 japanese noodle SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 noodle (japanese-style) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 noodle (oriental-style) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 noodle (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate milk (instant) A pizza with pepperoni topping. https://en.wikipedia.org/wiki/Pepperoni 2021-08-09T12:39:12Z SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 pizza (pepperoni) SIREN DB annotation: * solid FOODON:03430151 * ingredient: dairy product added FOODON:03460242 imitation mozzarella cheese (low-moisture, part-skim) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bluefish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * cooking in water or water-based liquid FOODON:03450013 blackeyed pea (green, shell off, blanched) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 whiting (headless, dressed) SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500037 * artificially carbonated FOODON:03460109 soda water (unflavored, in polyvinyl chloride bottle) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 popcorn (french-fried) SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * ingredient: butter added FOODON:03460271 popcorn (buttered) SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * ingredient: flavoring or taste ingredient added FOODON:03460117 popcorn (pizza-flavored) SIREN DB annotation: * divided into halves FOODON:03430116 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 apricot (dehydrofrozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 imitation raspberry preserve SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 fruit preserves (frozen) SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 raspberry spread (frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 cherry preserves SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 apricot spread SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 pineapple spread SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: butter added FOODON:03460271 goose liver paste SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230 Cavendish banana puree SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 imitation ice cream mix (artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in sweetened liquid FOODON:03480023 chestnut (ground, canned, in vanilla-flavored syrup) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 chestnut (canned, in water) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 chestnut (ground, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed in shell or hull FOODON:03420227 cashew nut (shell on, raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 white snow peach (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * salt or sodium special claim or use FOODON:03510047 ham (sodium restricted, cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 chicken-flavored rice and macaroni mix SIREN DB annotation: * whole and pieces FOODON:03430104 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: food added FOODON:03460180 * ingredient: flavoring, spice or herb added FOODON:03460227 pilaf SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 pear (pieces, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * alcoholated FOODON:03460160 brandied peach SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 peach (spice and flavoring added, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 prawn (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * sterilization by heating FOODON:03470123 pear (baked, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 peach (cherry-flavored, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 peach (coconut-flavored, canned) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: dairy product added FOODON:03460242 pancake or waffle mix Papadum is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as chilies, cumin, garlic, black pepper, or other spices. https://en.wikibooks.org/wiki/Cookbook:Papadum appadam appalam happala pampad papad papadam papadum papar pappadam popadom poppadom puppodum udad papad urad papad SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking with added fat or oil FOODON:03450025 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 poppadum SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * preservation by salting FOODON:03470103 codfish (salted) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 passion fruit pulp A Hawaiian staple made by mashing steamed taro roots with water. SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * boiling and then draining FOODON:03450015 * lactic acid fermentation process FOODON:03460101 poi SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 plantain chip (green, deep-fried) SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * ingredient: color added FOODON:03460150 popcorn (colored) SIREN DB annotation: * ingredient: butter added FOODON:03460271 buttery seasoning SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * packed in gravy or sauce, vegetable FOODON:03480037 pork and beans with tomato sauce (canned) SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * skin of body UBERON:0002097 * cooking with added fat or oil FOODON:03450025 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 pork rind (cooked in vegetable fat) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * root, tuber or bulb FOODON:03420238 potato (raw, green) obsolete: potato (whole, peeled, raw) true SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * ingredient: sweetener added FOODON:03460202 * packed in sweetened liquid FOODON:03480023 sweet potato (candied, canned) A whole sweet potato which has been candied. SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: sugar or sugar syrup added FOODON:03460136 sweet potato (candied) “Idaho® potato” and the “Grown in Idaho®” seal are federally registered Certification Marks that belong to the Idaho Potato Commission (IPC). These Marks ensure that consumers are purchasing potatoes that have been grown in the state of Idaho. The Certification mark pertains to over 25 potato varieties grown in Idaho, including the russet potato. https://idahopotato.com/dr-potato/the-difference-between-idaho-potatoes-and-russet SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 idaho potato (raw) The Irish potato originates in the South American Andes, was grown widely in Ireland in the early 1800's, and now is represented mainly by the “Irish Lumper”, a slightly oblong, knobby waxy white potato. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 Irish potato (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 russet burbank potato (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 idaho russet potato (raw) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * salted FOODON:03460173 * ingredient: flavoring, spice or herb added FOODON:03460227 potato chip (cheese-flavored) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * salted FOODON:03460173 * ingredient: flavoring, spice or herb added FOODON:03460227 potato chip (barbecue-flavored) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * salted FOODON:03460173 * ingredient: flavoring, spice or herb added FOODON:03460227 potato chip (toasted onion-flavored) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into long pieces FOODON:03430141 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 potato (french fry cut, canned) SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 potato (crinkle-cut style, bagged) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * salted FOODON:03460173 * ingredient: flavoring, spice or herb added FOODON:03460227 potato chip (cheddar cheese-flavored) yam SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 yam (raw) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116 potato flakes (mashed potato, instant) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 white potato (canned) SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 panela SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 shrimp cocktail (curried, canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 pilchard (chunk-style, packed in water, canned) deep-fried SIREN DB annotation: * fully heat-treated FOODON:03440014 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 food (deep-fried) hot dog SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * curing or aging < 2 weeks FOODON:03460288 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 frankfurter (in bun) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-covered hard candy A whole raw cow foot. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * foot (meat cut) FOODON:03530041 * animal body or body part FOODON:03420127 cow foot (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157 sugar (lump) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * salted FOODON:03460173 * ingredient: flavoring, spice or herb added FOODON:03460227 potato chip (onion- and garlic-flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * physical/chemical modification process FOODON:03460130 potato chip (homogenized) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or taste ingredient added FOODON:03460117 oyster-flavored sauce SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 black cod (cured) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sucrose CHEBI:17992 limeade SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, mixture FOODON:03530054 * whole animal, skinned, defeathered or scaled, not eviscerated FOODON:03420147 poultry (new york dressed, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 poultry (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 poultry pieces (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 cornish cross chicken (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 rock cornish cross chicken (raw) In the United States, a Cornish game hen, also sometimes called a Cornish hen, poussin, Rock Cornish hen, or simply Rock Cornish, is a hybrid chicken sold whole. Despite the name, it is not a game bird. Rather, it is a broiler chicken, the most common strain of commercially raised meat chickens. Though the bird is called a "hen", it can be either male or female. [https://en.wikipedia.org/wiki/Cornish_game_hen] cornish game hen cornish hen poussin rock cornish rock cornish hen SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 rock cornish game bird (raw) http://langual.org SUBSET_SIREN:F7070 subset_siren SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * derives from 'skeletal meat part, with bone, with skin' (http://purl.obolibrary.org/obo/FOODON_03420265) * formed as a result of 'food filling process' (http://purl.obolibrary.org/obo/FOODON_03460207) * has substance added 'mushroom food product' (http://purl.obolibrary.org/obo/FOODON_00001287) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152) obsolete: rock cornish game hen (stuffed with wild rice and mushrooms) true SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180 poultry (stuffed, frozen) SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 lemon beverage base SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 bottling syrup SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by adding chemicals FOODON:03470100 * ingredient: sugar or sugar syrup added FOODON:03460136 bitter lemon drink SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * preservation by chilling or freezing FOODON:03470142 * packed in gas other than air FOODON:03480014 poultry (ice packed) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken-flavored consomme mix (dry, instant) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 turkey (stuffed, frozen) SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 strawberry spread (uncooked, frozen) SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138 fruit (concentrated) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * roasting seed process FOODON:03460391 * ingredient: nut or seed added FOODON:03460177 almond preserves SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 lemon (chopped) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: glucitol CHEBI:30911 * dietary claim or use FOODON:03510023 diabetic preserves SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 strawberry spread with cognac SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 raspberry spread with cognac SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 orange spread with whiskey SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 cherry spread with cherry liquer SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 grape preserves SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 prune (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * sterilization by heating FOODON:03470123 prune (pitted, canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 prune pastry filling SIREN DB annotation: * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 prune (spent) A type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by Irish and British immigrants. Despite the name "plum pudding", the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins. The pudding is traditionally composed of thirteen ingredients, symbolizing Jesus and the Twelve Apostles, including many dried fruits held together by egg and suet, sometimes moistened by treacle or molasses and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. The pudding is usually aged for a month or more, or even a year; the high alcohol content of the pudding prevents it from spoiling during this time.[wikipedia:Christmas_pudding] plum pudding SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * ingredient: animal fat or oil added FOODON:03460262 Christmas pudding SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 * ingredient: dextrose added FOODON:03460154 vanilla pudding mix SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 * ingredient: dextrose added FOODON:03460154 pudding mix (lemon-flavored, dry) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate pudding mix SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * alcoholated FOODON:03460160 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 rum pudding SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 bavarian pudding SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 animal cookie SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * salted FOODON:03460173 nut (salted) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 doughnut (frozen) A type of lightly processed whole-grain food. Traditionally, they are made from oat groats (hulled grains) that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then (optionally) stabilized by being lightly toasted. old fashioned oats whole oats SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food rolling process FOODON:03460239 * preservation by dehydration or drying FOODON:03470116 rolled oats Public domain Hankwang SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 flavoring (volatile) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 wheat cracker SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 cherry spread SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 grape spread SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 jam (frozen) raspberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 raspberry (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 wild strawberry preserve SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 red bliss potato (raw) SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 * instantizing process FOODON:03460169 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194 potato (whipped, vitamin c enriched, instant) yellow sweet potato SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 yellow variety sweet potato (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 jersey yellow sweet potato (raw) SIREN DB annotation: * divided into halves FOODON:03430116 * root, tuber or bulb, with peel FOODON:03420239 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 potato (stuffed, frozen) red sweet potato red velvet SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 red variety sweet potato (raw, skin possible) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194 potato (dehydrated, vitamin c added) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * reduced salt or sodium food FOODON:03510037 potato chip (reduced sodium) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 ginger ale SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 tonic water fountain syrup SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 herring (smoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * fruit part FOODON:03420167 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * food alkalization process FOODON:03460206 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018 olive (ripe, in brine) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018 olive (in brine) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * lactic acid fermentation process FOODON:03460101 * food filling process FOODON:03460207 spanish olive (stuffed with anchovy) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018 green olive (in brine) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018 olive (stuffed with anchovy, in brine) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029 tarragon in vinegar SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * lactic acid fermentation process FOODON:03460101 * sterilization by heating FOODON:03470123 spanish olive (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food filling process FOODON:03460207 olive (stuffed with anchovies) SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit, peel present FOODON:03420137 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * curing or aging process FOODON:03460253 olive (greek-style) Canned olives are olives - either pitted or unpitted, and whole or in parts - in a can. canned olives SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * sterilization by heating FOODON:03470123 olives (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food filling process FOODON:03460207 olive (stuffed with pimiento) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * lactic acid fermentation process FOODON:03460101 * food filling process FOODON:03460207 spanish olive (stuffed with pureed pimiento) SIREN DB annotation: * whole, natural shape FOODON:03430150 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 yellow rice mix SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking in water or water-based liquid FOODON:03450013 * water removal process FOODON:03460138 * food parboiling process (grain) FOODON:03460220 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 rice (enriched, parboiled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 rice (milled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nutrient or dietary substance added FOODON:03460194 rice (fortified) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white rice flour (precooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 rice (instant) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 rice (flavored with beef extract) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 rice (flavored with chicken extract) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 brown rice kernel (enriched, precooked) SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit spread (frozen, uncooked) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * preservation by freezing FOODON:03470136 * ingredient: pectin added FOODON:03460145 fruit jelly (uncooked, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 red raspberry (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 mixed fruit preserves SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar or sugar syrup added FOODON:03460136 peach preserve SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * human as food consumer FOODON:03510026 * sugars free food FOODON:03510056 fruit preserves (sugar-free) SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit spread (frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 mangosteen preserves SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit conserve with liqueur SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 cranberry sauce made with whole cranberries SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 cranberry (pressed) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 guava (pulp) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by adding chemicals FOODON:03470100 potato (peeled, boiled, mashed, instant) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * human as food consumer FOODON:03510026 pineapple and orange juice (strained) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * no salt added claim or use FOODON:03510078 * salt free food FOODON:03510080 pretzel (salt-free) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * ingredient: dairy product added FOODON:03460242 quiche SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 flan SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * ingredient: dairy product added FOODON:03460242 cheese quiche SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * ingredient: mushroom food product FOODON:00001287 * ingredient: dairy product added FOODON:03460242 mushroom quiche SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * honey UBERON:0036016 honey and maple syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * honey UBERON:0036016 honey (orange and lemon syrup) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: honey added FOODON:03460149 honey and apple cider vinegar mixture SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 aloe honey SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * alcoholated FOODON:03460160 raisin (soaked in liquor) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 raisin jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 raisin filling for pastry SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 pumpkin custard pie filling SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 pineapple and apricot jam SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by heating FOODON:03470123 carrot juice (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 sugar stick SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking by dry heat FOODON:03450004 * preservation by freezing FOODON:03470136 * ingredient: fat or oil added FOODON:03460221 waffle (frozen) SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 tonic mixer beverage base SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 gin and tonic cocktail SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pasteurization by heating FOODON:03470135 scuppernong grape juice SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 protein doughnut SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227 stuffing for turkey SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 turkey croquette SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 gravy mix (dry) Raw turkey is a general term for a whole raw turkey or any portion of meat (which may include bone) taken from a turkey. SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat color, mixture FOODON:03530054 * skeletal meat part, with bone, with skin FOODON:03420265 turkey meat (raw) A raw turtle egg. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194 turtle egg (raw) SIREN DB annotation: * root, tuber or bulb FOODON:03420238 * vacuum-packed FOODON:03480027 potato (vacuum-packed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 spanish vetch SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 soybean (oil-roasted) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 mango melon preserve SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 vichyssoise SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 watermelon juice cocktail SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed in vinegar with sugar FOODON:03480010 watermelon rind (preserved in syrup) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145 bourbon cherry jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145 imitation cherry jelly with bourbon whiskey SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 fruitcake (bourbon whiskey added) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 bourbon and rum cake (chocolate-covered) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 cookie (whiskey-flavored irish coffee bar) SIREN DB annotation: * liquid FOODON:03430130 * seed, skin removed, germ present FOODON:03420132 walnut juice SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 frankfurter (bourbon-flavored) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * alcoholated FOODON:03460160 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream (flavored with alcoholic beverage) whiskey whisky SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 scotch whiskey SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking by dry heat FOODON:03450004 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 belgian waffle SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 walnut catsup SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 chocolate parsnip SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 parsnip (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 honeydew melon (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * flavoring added, artificial FOODON:03460228 * ingredient: sugar or sugar syrup added FOODON:03460136 peanut cluster (artificially vanilla- and maple-flavored) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158 vanilla sugar SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: spice or herb added FOODON:03460151 pasteurized process cheese spread with chive and spice SIREN DB annotation: * solid FOODON:03430151 imitation colby cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 cold-pack blue cheese SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * ingredient: dairy product added FOODON:03460242 imitation creamed cottage cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * preservation by freezing FOODON:03470136 cream cheese (frozen) A Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 feta cheese A canned fruit of the tropical Chrysophyllum cainito tree. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 star apple (canned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * alcoholated FOODON:03460160 fruit syrup with alcohol SIREN DB annotation: * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * packing medium, other (deprecated) FOODON:03480004 fruit in alcohol banana passionfruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 banana passionfruit (raw) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: nonnutritive sweetener added FOODON:03460108 wine (artificially sweetened) http://langual.org http://purl.obolibrary.org/obo/ENVO_00003096 obsolete: tap water true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * demineralizing process FOODON:03460137 * preservation by filtration FOODON:03470121 water (processed) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * component substitution process FOODON:03460103 * ingredient: sodium added FOODON:03460144 tap water (softened) imitation mustard flour SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 imitation mustard powder SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 mineral water (carbonated) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 cooking sherry A wine to which a distilled spirit, usually brandy, has been added. https://en.wikipedia.org/wiki/Fortified_wine SUBSET_SIREN:F7296 SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: alcohol CHEBI:30879 fortified wine SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: animal fat or oil added FOODON:03460262 wine sauce SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 cooking wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * preservation by adding chemicals FOODON:03470100 * ingredient: color added FOODON:03460150 imitation wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation raspberry-flavored drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring, spice or herb added FOODON:03460227 ginger-flavored drink SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 ginger wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * home prepared FOODON:03530109 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 wine (homemade) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 wine biscuit An alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. mead wine SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid FOODON:03430130 * honey UBERON:0036016 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 mead This product may not have been produced through fermentation SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * full alcohol removal process FOODON:03460286 wine (nonalcoholic) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 cherry wine SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * salt or sodium special claim or use FOODON:03510047 * no salt added claim or use FOODON:03510078 imitation prepared mustard SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: flavoring or taste ingredient added FOODON:03460117 wine cooler (margarita-flavored) SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 palm wine SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 rice wine SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123 field pea (dried, canned) SIREN DB annotation: * whole and pieces FOODON:03430104 * seed, skin present, germ present FOODON:03420133 * ingredient: animal fat or oil added FOODON:03460262 * packed in broth FOODON:03480042 blackeyed peas with ham (ham fat, and ham broth) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 fish fillet (smoked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 fish ball with lobster sauce (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 fish ball with shrimp sauce (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136 haddock fillet (skinless, frozen) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 crab and lobster paste SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cod fillet (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 haddock fillet (raw) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 biscuit meal SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 piece(s) of trout meat (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * preservation by salting FOODON:03470103 fish (salted) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 perch (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (peeled, precooked, frozen) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 mango shake SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 mango dairy drink SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 cocktail sauce SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 blueberry conserve SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 coffee liqueur drink mix (dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 watermelon jelly SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 watermelon preserve SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * partially heat-treated FOODON:03440018 * peel, core or seed FOODON:03420110 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018 watermelon rind (pickled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 watermelon juice SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 milk chocolate with rice crispies hash SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 meat hash SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157 sugar (refined) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 vanilla wafer SIREN DB annotation: * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 strawberry bar cookie SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 clingstone peach (diced, canned) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: sucrose added FOODON:03460158 banana cream pie SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 turnip greens (chopped) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese enchilada (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation cherry juice SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 * ingredient: mushroom food product FOODON:00001287 green peas with sauteed mushrooms (frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 herring tidbit in port wine sauce SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 herring tidbit in sherry sauce SIREN DB annotation: * solid FOODON:03430151 * pod containing small, immature seed FOODON:03420169 * ingredient: mushroom food product FOODON:00001287 green bean and mushroom SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 oatmeal and raspberry soft snack cookie Vinegar made from raisins, called khall ʻinab (Arabic: خل عنب‎ "grape vinegar") is used in cuisines of the Middle East, and is produced there. It is cloudy and medium brown in color, with a mild flavor. Damion Dooley wikipedia:vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 grape vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 grain vinegar SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 blackeyed peas flavored with ham (cooked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * sterilization by heating FOODON:03470123 field peas with snap beans (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 rice wine vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 grape wine vinegar SIREN DB annotation: * finely ground FOODON:03430106 * alcohol-acetic acid fermentation process FOODON:03460123 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 vinegar (powdered) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, vegetable FOODON:03480037 herring fillet in tomato sauce SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 * ingredient: flavoring or taste ingredient added FOODON:03460117 distilled vinegar (apple-flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 corn sugar cider vinegar SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin D CHEBI:27300 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 imitation lowfat dry milk (vitamins a and d added) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin D CHEBI:27300 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * ingredient: chocolate or cocoa added FOODON:03460231 imitation lowfat chocolate milk (vitamins a and d added, dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 whey butter SIREN DB annotation: * solid FOODON:03430151 * whey FOODON:03420244 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 whey (swiss, dried) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * partially heat-treated FOODON:03440018 * whey FOODON:03420244 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 confectioner's whey (sweetened, dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 kummamoto oyster (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 oyster cocktail SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * nonmeat part of animal FOODON:03420122 * preservation by freezing FOODON:03470136 oyster liquor (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 * sterilization by heating FOODON:03470123 oyster (pearl, canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pike (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 eastern pickerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blue pike (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 walleye (raw) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * nonmeat part of animal FOODON:03420122 oyster liquor SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 japanese oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 chinese oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 red oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 mexican oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 coon oyster (raw) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * preservation by filtration FOODON:03470121 spring water (bottled) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * preservation by filtration FOODON:03470121 mineral water (bottled) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * preservation by filtration FOODON:03470121 spring mineral water (artificially carbonated, bottled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * preservation by filtration FOODON:03470121 mineral water (alkaline, bottled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * preservation by filtration FOODON:03470121 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194 water (carbonated, vitamin c added, bottled) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * preservation by filtration FOODON:03470121 spring mineral water (bottled) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * food distillation process FOODON:03460270 * preservation by filtration FOODON:03470121 distilled water (bottled) SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 wheat sprout (juice) SIREN DB annotation: * cellulose FOODON:03420220 wheat fiber SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 yam (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026 sardine in oil SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 grapefruit drink (diluted) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 vegetable juice (canned) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 fruit pie SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 orange juice bar (frozen) SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored milk extender SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 strawberry yogurt SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * flavoring added, artificial FOODON:03460228 * pasteurization by heating FOODON:03470135 yogurt (artificially flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 yogurt with fruit SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 yogurt (lowfat) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 frozen yogurt SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 frozen yogurt mix SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 chili pepper (whole or pieces) A food product made from all the parts of a whole wheat kernel. SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 whole wheat food product SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 zwieback toast SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 codfish stick (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 ocean perch fish stick (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 haddock fish stick (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 lake michigan chub (smoked) Raw cow milk. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw milk milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * not pasteurized claim or use FOODON:03510121 cow milk (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * preservation by freezing FOODON:03470136 cow milk (concentrated, frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * rehydration process FOODON:03460259 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 skim milk (pasteurized, reconstituted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 cow milk (semi-skimmed) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * fat substitution process FOODON:03460208 * preservation by dehydration or drying FOODON:03470116 filled milk (dried) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: water addition process FOODON:03460148 tomato juice drink SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 nonfat dry milk (fortified) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of algae or fungus FOODON:03420247 * acidified FOODON:03460200 kelp relish SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * preservation by freezing FOODON:03470136 cream (sterilized, frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: artificial fruit flavoring added FOODON:03460395 strawberry milk (artificially flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 malt-flavored syrup SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 cow milk beverage (flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312 toaster pastry SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 milk (powdered, soft curd) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit crush drink SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit juice (sweetened) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * pasteurization by heating FOODON:03470135 whole milk curd SIREN DB annotation: * solid FOODON:03430151 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 imitation blue cheese milk shake SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 milkshake SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * fat substitution process FOODON:03460208 * sterilization by heating FOODON:03470123 filled milk (evaporated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * demineralizing process FOODON:03460137 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 skim milk (calcium-reduced) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * fat substitution process FOODON:03460208 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: corn syrup added FOODON:03460224 filled milk mix (dry) SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: fat or oil added FOODON:03460221 imitation milkshake mix (dry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 cow milk (tuberculin-free) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 evaporated skim milk SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 milk shake mix (liquid) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: nutrient or dietary substance added FOODON:03460194 imitation lowfat milk (fortified) SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * fat substitution process FOODON:03460208 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263 * low energy food FOODON:03510033 dairy spread (low calorie) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: flavoring, spice or herb added FOODON:03460227 coffee- and chicory-flavored syrup SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 vodka liqueur SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 apricot (artificially sweetened, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 peach (artificially sweetened, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 citrus fruit (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 citrus juice (canned) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 barbeque seasoning (liquid) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 gelatin dessert (artificially sweetened) Protein-rich baby food (26–30% protein) developed in Indonesia; extract of soya bean with sugar, calcium carbonate, thiamin, and vitamins B12 and C. https://www.oxfordreference.com/view/10.1093/acref/9780199234875.001.0001/acref-9780199234875-e-4827?rskey=hjX4gB&result=6359 SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: mineral added FOODON:03460159 * ingredient: nut or seed added FOODON:03460177 * ingredient: nutrient or dietary substance added FOODON:03460194 saridele SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 grape beverage syrup SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation grenadine beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 strawberry-flavored beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 boysenberry beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 coconut syrup SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 scampi (peeled) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 asadero cheese SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 onion dip (dry mix) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 * packed in edible medium FOODON:03480011 spinach (chopped, in butter sauce, canned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * flavoring added, artificial FOODON:03460228 * ingredient: sucrose added FOODON:03460158 pudding with fruit topping (artificially flavored) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * root, tuber or bulb, peel only FOODON:03420261 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 potato peeling (cooked in corn oil) SIREN DB annotation: * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 food (dried) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * food baking process FOODON:03450005 * water removal process FOODON:03460138 coffee substitute (made from fruit and vegetable peels) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white rice flour SIREN DB annotation: * finely ground FOODON:03430106 * starch FOODON:03420203 potato starch SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * D-glucose CHEBI:17634 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221 sugar coating for doughnut SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: nut or seed added FOODON:03460177 fruit and nut cake SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157 castor sugar SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 applesauce (canned) SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 grape sugar SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045 strawberry-flavored jelly mix (instant, artificially sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * sugar FOODON:03420108 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023 imitation sugar SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 * ingredient: invert sugar FOODON:03420171 sugar and invert sugar syrup SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 sugar (blended) SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 sugar (fortified with vitamins and minerals) A food product made from glutinous rice. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 glutinous rice food product Plantation white, or mill white, sugar is a white sugar commonly produced for local consumption in sugarcane-growing countries. It is produced at the factory without remelting and refining of the raw sugar. SIREN DB annotation: * crystal FOODON:03430143 * white sugar FOODON:03420157 white sugar (plantation) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 shake mix (artificially sweetened, dry) SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156 * ingredient: dextrose added FOODON:03460154 brown cane sugar and dextrose SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: sugar or sugar syrup added FOODON:03460136 table syrup SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 canadian sockeye salmon (canned) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * broth or stock FOODON:03420170 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken pie SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * broth or stock FOODON:03420170 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 turkey pie SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * meat color, mixture FOODON:03530054 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 chicken tamale SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * meat color, mixture FOODON:03530054 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 turkey tamale SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: honey added FOODON:03460149 * ingredient: grain added FOODON:03460152 honey cake SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * water removal process FOODON:03460138 treacle SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * infant or toddler consumer FOODON:03510020 teething pretzel SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * fat or oil coated FOODON:03460233 banana chip SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 pomegranate-flavored beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 banana-flavored syrup SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 apple preserve Apple that has been sliced and then canned. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * sterilization by heating FOODON:03470123 apple (sliced, canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 maple-flavored sugar syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 ribbon cane syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 malted cereal syrup SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 codfish and chips SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * packed in fruit juice FOODON:03480039 fruit (packed in fruit juice) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 chocolate-flavored mint sandwich cookie SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242 vegetable fat shake SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * physical/chemical modification process FOODON:03460130 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 spaghetti sauce mix (italian-style, dry) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation fruit salad-flavored candy SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * cooking in steam FOODON:03450021 vegetable (steamed) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce FOODON:03480034 scampi and lobster newburg (dish) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 fruit butter (artificially sweetened) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 fruit (freeze-dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * acid reduction process FOODON:03460393 pear juice (concentrated, acid-reduced) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * acid reduction process FOODON:03460393 * preservation by freezing FOODON:03470136 orange juice concentrate (frozen, acid-reduced) SIREN DB annotation: * sliced FOODON:03430137 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 apple (sliced, frozen) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 peach (dried) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221 pie crust dough SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 apple (evaporated) SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * preservation by adding chemicals FOODON:03470100 potato (sliced, raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 wafer bar sandwich cookie turnip SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 turnip (raw) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 longan drink SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fruit, peel present, core, pit or seed present FOODON:03420140 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 strawberry pie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 candy (egg-shaped) SIREN DB annotation: * whole and pieces FOODON:03430104 * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 sesame ginger stir-fry (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 tonic water Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta). SIREN DB annotation: * finely ground FOODON:03430106 * starch FOODON:03420203 tapioca SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 anisette toast SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * griddle cooking FOODON:03450008 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 french toast (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 tortilla SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * acidified FOODON:03460200 * ingredient: water addition process FOODON:03460148 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 orange beverage concentrate A retail cut of meat from a turkey that is of a size for slicing into more than one portion and is suitable for roasting. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * meat color, mixture FOODON:03530054 * skeletal meat part, without bone, with skin FOODON:03420267 turkey roast SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 peanut butter cup SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: mushroom food product FOODON:00001287 * ingredient: vegetable fat or oil added FOODON:03460263 tuna and mushroom sauce SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * ingredient: sucrose added FOODON:03460158 * ingredient: artificial fruit flavoring added FOODON:03460395 tea (with imitation dried lemon and sugar) SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pea soup mix SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato soup mix SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 * ingredient: dairy product added FOODON:03460242 coffee (instant, dried dairy product added) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 iced tea mix (lemon-flavored) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 tea (roasted, dry) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * ingredient: flavoring, spice or herb added FOODON:03460227 iced tea (lemon-flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: grain added FOODON:03460152 * ingredient: butter added FOODON:03460271 white sauce SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 white sauce (instant bar) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: dairy product added FOODON:03460242 imitation hollandaise sauce SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * ingredient: flavoring, spice or herb added FOODON:03460227 french butter sauce SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rooibos tea (dry) SIREN DB annotation: * semiliquid FOODON:03430103 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring or taste ingredient added FOODON:03460117 cheese dip (roquefort-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * ingredient: fat or oil added FOODON:03460221 vegetable salad SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: fat or oil added FOODON:03460221 potato salad (with egg) SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 sweet and sour dressing SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 french dressing (honey-flavored) SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit salad dressing SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 coleslaw dressing SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 herb dressing SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * preservation by chilling FOODON:03470131 salad vegetable (packaged, refrigerated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 shrimp cocktail sauce SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 german hot slaw dressing SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 smelt (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 blueberry beverage syrup SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023 grapefruit and orange segments in syrup (canned) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: honey added FOODON:03460149 * ingredient: corn syrup added FOODON:03460224 maple- and honey-flavored table syrup SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 green bean (canned) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 syrup jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: stabilizer added FOODON:03460368 syrup spread SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit, peel present, core, pit or seed present FOODON:03420140 * enzymatic modification process FOODON:03460252 * ingredient: sucrose added FOODON:03460158 black currant syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 maple and cane syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * water removal process FOODON:03460138 maple syrup (dark) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * starch FOODON:03420203 * water removal process FOODON:03460138 rice syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: butter added FOODON:03460271 butter table syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * starch FOODON:03420203 * water removal process FOODON:03460138 potato syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * starch FOODON:03420203 * water removal process FOODON:03460138 barley syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 sorghum-flavored syrup SIREN DB annotation: * cut into long pieces FOODON:03430141 * root, tuber or bulb, without peel FOODON:03420240 potato (shoestring) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * food aeration process FOODON:03460178 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 angel food cake SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 potato (peeled, cut, raw) SIREN DB annotation: * crystal FOODON:03430143 * not heat-treated FOODON:03440003 * ingredient: spice or herb added FOODON:03460151 garlic salt A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. Damion Dooley https://en.wikipedia.org/wiki/Taco taco SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227 taco SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * light whipping cream FOODON:03420154 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 dairy topping, whipped SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin present, germ present FOODON:03420133 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 chili bean tamale SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation tamale SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 tamale wrapper SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 plain pizza (cooked) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * roasting seed process FOODON:03460391 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese cracker sandwich (peanut butter-filled) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 hamburger sandwich SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 meat sandwich (cooked, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: artificial fruit flavoring added FOODON:03460395 imitation fruit-flavored candy drop SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 strawberry-flavored candy roll SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * curing or aging < 2 weeks FOODON:03460288 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 frankfurter (cooked, in bun, frozen) egg sandwich SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 egg salad sandwich SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 tuna salad sandwich SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151 pimiento cheese and pickle sandwich spread SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151 pimiento cheese with olives SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 sausage sandwich SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221 chicken and turkey salad SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 chicken and turkey salad sandwich SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * skin of body UBERON:0002097 * cooking with added fat or oil FOODON:03450025 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 pork rind (fried) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 hero sandwich (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026 anchovy fillet in oil SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: fat or oil added FOODON:03460221 shrimp salad SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 imitation cheese-flavored cracker sandwich SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 ching yuen tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 tit low hon tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 loong tsing tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144 lichees black tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144 keemun black tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144 souchong-type tea (dry) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 hipberry tea mix (dry) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * boiling FOODON:03450014 vegetable (boiled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * proteolytic fermentation process FOODON:03460102 * lipolytic fermentation process FOODON:03460127 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 * preservation by dehydration or drying FOODON:03470116 tempeh (dehydrated) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food toasting process FOODON:03450010 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * curing or aging < 2 weeks FOODON:03460288 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 frankfurter (cooked, in toasted bun, frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 ham sandwich SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcoholated FOODON:03460160 * preservation by fermentation FOODON:03470104 * ingredient: alcohol CHEBI:30879 vermouth SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 fish stick (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * light fish flesh FOODON:03530057 * skeletal meat part, without bone or shell FOODON:03420125 tuna fillet (light meat, raw) https://en.wikipedia.org/wiki/Fenugreek 2021-02-11T01:13:12 fenugreek seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fenugreek seed (dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 spring water SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 ginseng and jasmine tea (instant) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 green tea (powdered) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 coca tea leaves (food product) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * lactic acid-other agent fermentation process FOODON:03460107 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 ham and cheese sandwich SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151 * low energy food FOODON:03510033 pimiento cheese sandwich spread (low calorie) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 chicken (fried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 shrimp (jumbo, french-fried) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * alcoholated FOODON:03460160 cold-pack cheese food with wine Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe. SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 paella valenciana (dish, precooked, frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 tomato (unpeeled, uncored, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 tomato (solid pack, canned) SIREN DB annotation: * sliced FOODON:03430137 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 tomato (sliced, frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 hamburger pattie (raw, with cheese spread on bun, frozen) SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * ingredient: spice or herb added FOODON:03460151 spiced cheese (part-skim) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese (shredded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 pickled green tomato SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144 russian tea (dry) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chinese imperial tea (dry) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: maltodextrin CHEBI:25140 * ingredient: oligosaccharide CHEBI:50699 tea (with maltodextrin, instant) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 iced tea mix (grape-flavored, sugar added) SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cocklebur tea leaves SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 iced tea mix (artificially sweetened) SIREN DB annotation: * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * component removal process FOODON:03460238 tea (spent) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 tea leaf SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 japanese green tea (dry) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chaparral tea (dry) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 sunflower seed flour SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mexican tea leaf (dry) A seed of a melon plant. https://en.wikipedia.org/wiki/Melon SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 melon seed SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 rose black china tea (dry) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 sour cream topping SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 citrus puree (frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: gelatin added FOODON:03460165 * ingredient: food added FOODON:03460180 gelatin salad SIREN DB annotation: * finely ground FOODON:03430106 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by treatment with chemicals FOODON:03470108 hen egg (dried, fumigated) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123 crustacean (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 brown rice kernel (enriched) Tankage is the output residue consisting of the remainder of non-fat material after the animal rendering process, and is used either as a feed or fertilizer. Damion Dooley https://doi.org/10.3382/ps.0080011 SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * steaming with pressure FOODON:03450022 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 tankage (food product) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * low fat food FOODON:03510039 skim milk (pasteurized, vitamin A and D fortified, nonfat milk solids added) SIREN DB annotation: * surrounded by 'plastic boil-in-bag' FOODON:03490145 * sliced FOODON:03430137 * pod containing full-size seeds FOODON:03420262 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: animal fat or oil added FOODON:03460262 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce FOODON:03480034 green bean (sliced, in sauce, frozen) A bamboo shoot which is raw. bamboo shoot SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * spear or shoot FOODON:03420186 bamboo shoot (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 cider vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 imitation vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 distilled cider vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 cider vinegar and distilled cider vinegar mixture SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * instantizing process FOODON:03460169 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: lactose CHEBI:17716 * ingredient: color added FOODON:03460150 vinegar (instant) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 imitation vinegar (tablet) SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 imitation vinegar (powdered) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 vinegar (made from pear and peach waste, distilled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 apple wine vinegar Damion says: This is likely not a food product by sub-species. Suggest deprecating. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 puerto rican yam (raw) SIREN DB annotation: * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 yam (precooked, frozen) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 salt-rising bread starter SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * smoked by adding smoke concentrate FOODON:03460110 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 torula yeast (artificially smoke-flavored, dried) SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 torula yeast (smoked) SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 torula yeast (artificially bacon-flavored, smoked, dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 king crab (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 snow crab (canned) Wheat, corn or other grain flour suitable for making tortillas. SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tortilla flour SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 macaroni (corn, soy and wheat) A whole razor clam which has been canned. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 razor clam (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 clam (minced, canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * broth or stock FOODON:03420170 clam juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * broth or stock FOODON:03420170 clam broth SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (butter, raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * breaded or batter-coated FOODON:03460188 clam (fried) Sea worm appears to be a general term that may refer to a variety of species, e.g. Sipunculus Nudus (http://purl.obolibrary.org/obo/NCBITaxon_6446; peanut worm), and in Echiura (spoon worms), Urechis unicinctus (http://purl.obolibrary.org/obo/NCBITaxon_6432; fat innkeeper worm or Chinese penis fish). SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 seaworm (fried) A whole butter clam which has been canned. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 butter clam (canned) One or more butter clams which have been minced and canned. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 butter clam (minced, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 clam (breaded) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 clam strip (breaded, fried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 perch fillet (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 fish stick (breaded, cooked, frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ovary, roe FOODON:03420202 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018 herring roe (in brine, canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 seafood fillet with shrimp and crabmeat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 grouper fillet with shrimp and crab meat SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 trout (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 cisco (smoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 strawberry (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263 * energy special claim or use FOODON:03510045 imitation milk chocolate (artifically sweetened) SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 meat (sliced, raw) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 durum flour (enriched) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * physical/chemical modification process FOODON:03460130 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: chemical leavening agent added FOODON:03460351 white wheat flour (self-rising) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part FOODON:03420175 meat (ground, raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 sprat (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * salted FOODON:03460173 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018 anchovy in brine SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 eelpout (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blue catfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 turbot (raw) A raw piece of atlantic salmon meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-5275-8866FOODON:02010108-atlantic cod 2024-03-26T03:51:25Z piece of atlantic cod meat (raw) raw atlantic salmon meat FOODON:02022064 Exact String Match 2024-03-26T03:57:58Z SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic salmon (raw) piece of atlantic salmon meat (raw) piece of atlantic cod meat (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 weakfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 mackerel shark (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 porbeagle (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 channel catfish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 herring roe (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bonita mackerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 east indian pomfret (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 new zealand lobster tail (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 groper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 new zealand wreckfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 snapper (raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 shark flake SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 school shark (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 mullet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 oyster (shucked, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific cod (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic cod (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 haddock (raw) Must determine if "sea trout" and "brown trout" are truely synonymous, and if so, to make some sea trout entries deprecated. SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sea trout (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 grouper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bluefin searobin (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 trumpeter (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 searobin (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 jack (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cusk (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 mackerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 dogfish (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 sea herring (salted, smoked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * food thawing process FOODON:03460241 fish (defrosted) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, with bone, with skin FOODON:03420265 * smoked or smoke-flavored FOODON:03460172 fish sausage (smoked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 flounder (frozen) SIREN DB annotation: * skeletal meat part FOODON:03420175 fish for seafood salad SIREN DB annotation: * whole, natural shape FOODON:03430150 * skin of body UBERON:0002097 fish skin SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 clam strip (fried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking in steam FOODON:03450021 clam (steamed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 clam (cherrystone, raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 clam strip (breaded, frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * broth or stock FOODON:03420170 clam bouillon SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * boiling FOODON:03450014 * preservation by freezing FOODON:03470136 clam (baby, boiled, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (bay, raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 * ingredient: water addition process FOODON:03460148 * packed in water FOODON:03480017 clam (minced, water added, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 calico clam (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 pollock fillet (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by freezing FOODON:03470136 kipper (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 halibut fillet (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 cod (smoked) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: fat or oil added FOODON:03460221 fish spread SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pike perch (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 halibut (smoked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 menhaden (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, with skin FOODON:03420267 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 fish fillet (with skin, raw, breaded, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 cod fillet (skinless, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 cod fillet (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, with skin FOODON:03420267 * breaded or batter-coated FOODON:03460188 ocean perch fillet (with skin, breaded, raw) SIREN DB annotation: * finely ground FOODON:03430106 * skeletal meat part, without bone, without skin FOODON:03420268 fish flesh (comminuted) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 fish stick (precooked) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: dairy product added FOODON:03460242 crabmeat au gratin (dish) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 shrimp creole (dish) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * food filling process FOODON:03460207 * packed in gravy or sauce FOODON:03480034 hawaiian shrimp with pineapple (dish) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 shrimp pieces (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 common whitefish (gutted, raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 fish fillet (stuffed with crabmeat and shrimp) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 river sardine (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018 herring (packed in brine, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 sardinet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 maine sardine (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific herring (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026 american sardine in oil (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, vegetable FOODON:03480037 sardine in tomato sauce (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 round herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 japanese pilchard (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic sardine (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 maine herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 norwegian herring (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 sardine (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sea herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 alewife (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 scotch herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 horse mackerel (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 saury (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 herring in tomato sauce (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sild (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by salting FOODON:03470103 sardine fillet (salt-cured) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 sardine fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce FOODON:03480034 sardine in mustard sauce SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed germ FOODON:03420182 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat germ (enzyme-deactivated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 american razor clam (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 conch (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 soft shell clam (shell on, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 hard shell clam (shell on, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 hard shell clam (shell off, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 soft shell clam (shell off, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 clam (hard shell, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 clam (soft shell, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 mussel (shucked, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 mussel in shell (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (baby, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 crayfish tail (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 deep sea lobster (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 langostino (without shell, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 royal lobster (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 langostino (canned) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce FOODON:03480034 lobster newburg (dish) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone or shell FOODON:03420243 * preservation by freezing FOODON:03470136 langostino (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 pacific oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 oyster (japanese, frozen) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 oyster stew mix SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * physical/chemical modification process FOODON:03460130 * preservation by freezing FOODON:03470136 oyster (frozen, chemically treated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 eastern oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 french oyster (raw) See discussion on oyster stew and oyster chowder: https://www.quora.com/What-is-the-difference-between-oyster-stew-and-oyster-chowder SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227 oyster chowder (condensed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 oyster croquette SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 oyster stew (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 oyster (breaded, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 oyster (molded, breaded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 oyster (pan fry, breaded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 oyster (raw, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 rock oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 bluff oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 pearl oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 spanish lobster (raw) http://langual.org http://purl.obolibrary.org/obo/FOODON_03308351 SUBSET_SIREN:F8169 subset_siren SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'whole animal or most parts used' (http://purl.obolibrary.org/obo/FOODON_03420173) obsolete: lobster (shovel, raw) true SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 ornate spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 long-legged spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 japanese spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 painted spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 cape lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 burger's spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 gilchrist's spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 parker's spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 cape spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 rock lobster (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 croaker (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 land crab (raw) This was imported from the SIREN database but we are not finding a crab species by this name. Likely to be deprecated. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 eliza crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 snow crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 hanasaki crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 korean crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 japanese crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 king crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (pacific coast littleneck, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (littleneck, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (quahog, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (ocean quahog, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 creek chub (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 chub (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 capelin (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blueback herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * red fish flesh FOODON:03530059 * skeletal meat part FOODON:03420175 japanese red salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sockeye salmon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 abalone (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 yellowtail flounder (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 california yellowtail (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 oyster (korean, cooked, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 maine oyster (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026 Salmo sea salmon in oil (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 chum salmon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 salmon steak (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 bear crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 crab lobster (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 escolar (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 barracuda (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 frigate mackerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 dover sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 australian herring (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 deep sea lobster (raw) chilean baby crawfish (raw) deep sea cray (raw) sea cray (raw) south pacific shellfish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 langostino amarillo (raw) http://langual.org obsolete: chilean baby crawfish (raw) true SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 chiquita crabmeat SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 spring lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 little lobster (raw) http://langual.org obsolete: deep sea cray (raw) true Unable to find any reference to "crayster" http://langual.org SUBSET_SIREN:F8246 obsolete: crayster (raw) true SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 chilean lobster (raw) http://langual.org obsolete: south pacific shellfish (raw) true SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 lumpfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 chinchard (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic mackerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific ocean perch (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 cove oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 oyster (olympia, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 perth herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 Salmo sea salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pompano (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * light fish flesh FOODON:03530057 * skeletal meat part FOODON:03420175 bonito tuna (light meat, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sea bream (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 indian pompano (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 silver pomfret (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 harvestfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 kahawai (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sea catfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 snoek (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 scrawled sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 striped sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 hogchoker (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 naked sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tasmanian small fry (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 whitebait fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tasmanian lovettia (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * pink fish flesh FOODON:03530060 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 japanese chum salmon (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 sei (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 rock salmon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 salmon steak (frozen) SIREN DB annotation: * solid FOODON:03430151 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 white king salmon (smoked) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part FOODON:03420175 * ingredient: food added FOODON:03460180 salmon pattie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 salmon croquette SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 whiting (breaded) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 ocean pike (breaded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 oyster (breaded, pan-fried) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 langostino imperial (deviled, frozen) SIREN DB annotation: * sliced FOODON:03430137 * skeletal meat part FOODON:03420175 fish (portion cut) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 fish (raw, breaded) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 coho salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red rambler salmon (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 shad (canned) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 chum salmon (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 northern anchovy (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific sardine (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 * packed in fat or oil FOODON:03480026 sild sardine in oil (smoked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in fat or oil FOODON:03480026 norwegian sardine in oil SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * packed in fat or oil FOODON:03480026 norwegian sardine (smoked, packed in oil) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026 sardine in oil (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * packed in fat or oil FOODON:03480026 maine sardine (packed in oil) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 polish herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 california pilchard (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 norwegian sardine (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 portugese sardine (boneless, skinless, raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 river herring (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 great lakes sardine (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 india sardine (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026 maine sardine (packed in sild sardine oil, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 langostino (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 cuban lobster tail (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * whole animal or most parts used FOODON:03420173 * boiling FOODON:03450014 * preservation by freezing FOODON:03470136 lobster (whole, precooked, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 american lobster (raw) Tomalley crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107 lobster tomalley (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 rock lobster (cooked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 rock lobster tail meat (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 shovel nose lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 bear claw lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone or shell FOODON:03420243 * preservation by freezing FOODON:03470136 rock lobster tail (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 lobster (whole, frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 lobster meat (shell on, frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 fish for seafood cocktail dip SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 hake (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 langostino (cooked, peeled, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 lobster (stuffed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 northern lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 blue crab (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 cantonese lobster (dish) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 louisiana crayfish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 louisiana lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 danish lobster tail (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 louisiana spiny lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 crayfish (raw) giant river prawn SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 giant freshwater prawn (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 deep sea lobster tail (raw) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 langostino cream soup SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 trout (smoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by smoking FOODON:03470106 kipper SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 fish stick (french-fried) SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 fish cocktail spread SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pan trout (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * broth or stock FOODON:03420170 shrimp bouillon SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 fish bouillon with fish balls fish food fish meat SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 fish (deboned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bacalao (raw) fish cutlet (raw) raw fish cutlet raw fish steak SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish steak (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 halibut steak (breaded, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cod steak (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 haddock steak (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gelatin FOODON:03480035 eel in savoury jelly SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018 cockle in brine SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018 mussel in brine SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 smelt (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 ocean perch fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 fish fillet (breaded, precooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 fish fillet (in tomato sauce) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 abalone (canned) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 fish (breaded, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 perch steak (raw) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 langostino bisque SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 lobster bisque with langostino SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 rock lobster bisque SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 langostino soup SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 lobsterette (raw) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 lobsterette soup SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 * packed in salt brine FOODON:03480018 lobster meat (cooked, frozen in container) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by chilling FOODON:03470131 * packed in salt brine FOODON:03480018 lobster meat (cooked, refrigerated in container) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 striped mullet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic menhaden (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 gulf menhaden (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic round herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic thread herring (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 sardine (scaled) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 flatiron herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 european pilchard (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 spanish sardine (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 gulf sardine (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 pacific sardine (chunk, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 jack mackerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 african pompano (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bluefin tuna (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 southern bluefin tuna (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * white fish flesh FOODON:03530056 * skeletal meat part FOODON:03420175 albacore (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 big-eyed tuna (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 northern bluefin tuna (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 little tunny tuna (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 kawakawa tuna (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 rainbow trout (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 chilean plated lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 south pacific plated lobster (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 ocean catfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 summer flounder (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 yellowtail (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 yellowfin tuna (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sprat (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cooktown salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tasselfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 wreckfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 porgy (raw) SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: flavoring, spice or herb added FOODON:03460227 anchovy-flavored black olive spread SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 congor eel (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 sweet pepper (strips, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 pimiento (sliced, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 sweet red bell pepper (strips, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 sweet pepper (sliced, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 sweet green pepper (sliced, canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 seafood salad A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. Damion Dooley SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 truffle SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 shrimp (butterflied, breaded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * floret or flower FOODON:03420237 * packed in gravy or sauce, dairy or egg component FOODON:03480033 cauliflower au gratin (dish) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 game bird meat (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * lactic acid fermentation process FOODON:03460101 * food filling process FOODON:03460207 spanish olive (stuffed with spanish sweet pepper) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food filling process FOODON:03460207 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 olive (stuffed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation stew beef SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation wild cherry beverage syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation strawberry beverage syrup SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 mushroom (home-canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033 mushroom (sliced, in butter sauce, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033 mushroom (chef-cut, in butter sauce, canned) SIREN DB annotation: * sliced FOODON:03430137 * whole plant or most parts used FOODON:03420150 * alcoholated FOODON:03460160 * ingredient: butter added FOODON:03460271 mushroom (sliced, with butter and sherry) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 mushroom (random cut, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 muttonbird (raw) A raw piece of quail meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw quail meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 piece of quail meat (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 game meat stock SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227 reindeer sausage SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 inky cap mushroom (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 cod fillet (smoked) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 cod composite fillet (skinless, breaded) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in vegetable oil FOODON:03480021 sardine in soybean oil (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 striped bass (raw) SIREN DB annotation: * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180 fish dinner (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 sea snail (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 north atlantic lobster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 spiny lobster tail (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 langostino colorado (raw) Damion's note: This may be synonymous with rock lobster tail as remaining meats are insignificant culinary wise? SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 rock lobster meat (cooked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 lobster leg meat (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 calico scallop (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (sea, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (calico bay, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (pacific ocean, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 scallop (sea, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (cape, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (russian, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 scallop (deep sea, fried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188 scallop (breaded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with fat or oil FOODON:03450024 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 * preservation by freezing FOODON:03470136 scallop (breaded, fried, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 scallop (sea, french-fried) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 skate (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 brown trout (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 chinook salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pink salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * low sodium food FOODON:03510156 salmon (low sodium) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 salmon trout (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 salmon (cured, smoked) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 shrimp cocktail SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (peeled, cooked, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 shrimp (breaded) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 shrimp frankfurter SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 shrimp (breaded, frozen) SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 shrimp meal SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whole animal or most parts used FOODON:03420173 shrimp flour SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 iceland scallop (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 japanese snow crab meat SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 arctic crabmeat SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 japanese crabmeat SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 zuwai crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 kegani crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 tanner crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 rock crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 red king crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 blue king crab (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 crabmeat (pasteurized, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 japanese crabmeat (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 dungeness crab (raw) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: fat or oil added FOODON:03460221 crab spread SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 crab paste SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: color added FOODON:03460150 crabmeat (dressed, artificially colored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 crab finger SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 crab (in shell, cooked, frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * skeletal meat part, without bone or shell FOODON:03420125 * pasteurization by heating FOODON:03470135 crabmeat (pasteurized) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 chilean king crab (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone, without skin FOODON:03420268 fish flakes SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 oriental blue crabmeat (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 crab cake (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 oriental blue crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 hairy crab (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 crabmeat (shredded) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 crabmeat (cooked, frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 crabmeat (canned, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 atlantic queen crab (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500050 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 crab imperial (dish, served in shell) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 stuffed crab (dish) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 crab imperial (dish) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 queen crab (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: spice or herb added FOODON:03460151 crab (deviled, with flounder flakes) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 conger eel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 scorpionfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 flying fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 wrasse (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (headless, raw, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 shrimp (peeled, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 shrimp (peeled, cooked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 shellfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 shellfish (raw, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 fish block (minced) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * ingredient: starch added FOODON:03460146 imitation scallop (breaded) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation crab leg SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 pollock and deep sea crab blend SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 imitation crabmeat from artificially-flavored pollock SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 surimi SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pufferfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tiger fugu fish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * boiling FOODON:03450014 * water removal process FOODON:03460138 sardine larva (semidried, boiled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (bay, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 ling (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 shellfish (cooked, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 sea snail (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (surf, raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (minced, raw) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 shellfish (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 alaskan shrimp (breaded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 scampi (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 shrimp (japanese, deveined, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 shrimp (wet-pack, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (raw, peeled, deveined, frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 shrimp pieces (breaded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 fantail shrimp (raw, breaded, frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal or most parts used FOODON:03420173 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 shrimp creole with buttered rice SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 shrimp (undeveined, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 freshwater shrimp (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 fish flesh (gill area, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish tail (raw) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 oyster stew SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 chilean abalone (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 south american abalone (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 whiting (smoked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * sterilization by heating FOODON:03470123 spotted fish (fried, canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * ingredient: soy protein added FOODON:03460257 shrimp and fish frankfurter SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 california corbina (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 drum (fish, raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 fish pudding SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 oyster (in shell, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 clam (stuffed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 mahi mahi (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 mussel (stuffed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific blue marlin (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 fish (smoke-flavored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 snail (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 snail (in shell, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * bone or shell FOODON:03420168 snail shell SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 snail (with shell, precooked, frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 yellowtail (canned) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * light fish flesh FOODON:03530057 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 tuna (light meat, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * sterilization by heating FOODON:03470123 bonito tuna (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in gelatin FOODON:03480035 tuna in agar jelly (diced, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * preservation by freezing FOODON:03470136 tuna (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 swordfish (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 skipjack tuna (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic skipjack (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * packed in vegetable oil FOODON:03480021 yellowtail tuna (in cottonseed oil, smoked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole animal, with skin, feathers or scales, not eviscerated FOODON:03420275 * sterilization by heating FOODON:03470123 * packed in gelatin FOODON:03480035 tuna in jelly (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gelatin FOODON:03480035 tuna (spiced in jelly, canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 tuna (pressed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 tuna loaf SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018 tuna (packed in brine, canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 tuna (packed in water, canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: fat or oil added FOODON:03460221 tuna salad SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 hard shell clam (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 scallop (queen, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 scallop roe (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone or shell FOODON:03420243 * preservation by freezing FOODON:03470136 oyster (frozen on half-shell) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone or shell FOODON:03420243 * preservation by freezing FOODON:03470136 mussel (on half shell, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 select oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 oyster (standard, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 count oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 rock shell snail (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 top shell snail (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 cockle (cooked, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 belon oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone or shell FOODON:03420243 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 mussel (stuffed, on half shell) A raw clam with its shell on. clam (shell on, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 cockle (new zealand, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 cockle (common, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 cockle (european, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 mollusc (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 mollusc (raw, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 soft shell clam (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 korean oyster (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 giant owl limpet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 keyhole limpet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 shrimp (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 oyster (korean, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 mussel (raw, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 flatfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 california halibut (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 witch flounder (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 butter sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sea bass (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 sea bass fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red grouper (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 snapper fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 grouper fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 pacific crayfish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole plant or most parts used FOODON:03420150 lichen (food product) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 shrimp log (breaded) SIREN DB annotation: * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 okra shrimp gumbo mix SIREN DB annotation: * formulated mix FOODON:03530074 * meat part of animal FOODON:03420103 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 seafood gumbo mix SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 remoulade mix (instant) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 shrimp (western-style, breaded) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 gumbo base (shrimp-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 creole base (shrimp-flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 shrimp log SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 shrimp cutlet (breaded, frozen) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 whiskey sour mix SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 shrimp log (breaded, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 shrimpburger made from fish (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 green shrimp (headless, raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 seafood cocktail SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce FOODON:03480034 shrimp newburg (dish) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 shrimp roe (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 rock shrimp (raw, headless, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 rock shrimp (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 spring water lobster (raw) Damion Dooley's note: this is an ambiguous term that needs resolution. Is it a species of shrimp or shrimp presented in spring water? SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 shrimp (spring water, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 emperor shrimp (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 freshwater shrimp (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (head on, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (cooked, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blue runner (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 crab (deviled, with cod flakes) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 crabmeat (claw) SIREN DB annotation: * surrounded by 'aluminum container' FOODON:03490182 * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500042 * ingredient: spice or herb added FOODON:03460151 crab (deviled, shrimp added, in aluminum shell) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 spider crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 antarctic centolla crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 red crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 alaska snow crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 blue swimmer crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 western pacific crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 golden king crab (raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 crabmeat (flaked) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 crabmeat (lump) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 crabmeat (special) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 south atlantic king crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 japanese deep sea crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 stone crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 chilean stone crab (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 red snapper fillet (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red spotted snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 gray snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 queen snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 mutton snapper (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 spiny dogfish (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole plant or most parts used FOODON:03420150 icelandic lichen (food product) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136 flounder fillet (skinless, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 cusk eel (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 flying fish (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 gray bass (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sheepshead (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 freshwater drum (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 freshwater sheepshead (raw) SIREN DB annotation: * cut into long pieces FOODON:03430141 * partially heat-treated FOODON:03440018 * stomach UBERON:0000945 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 schillerlocken SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 spiny dogfish (raw) SIREN DB annotation: * sliced FOODON:03430137 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * packed in fat or oil FOODON:03480026 dogfish (sliced, smoked, packed in oil) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 persian grouper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tauvina grouper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 big scale mackerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific queen fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 queenfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 indian ocean flounder (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 japanese flounder (raw) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * white fish flesh FOODON:03530056 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 tuna (white, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * bone or shell FOODON:03420168 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 eel bone (fried) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 argentine grouper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 argentine sea bass (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 greenland turbot (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 mexican flounder (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 herring in wine sauce SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 herring in wine sauce concentrate SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 herring tidbit in wine sauce SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 swedish herring in wine sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 blue runner fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 jurel (green jack) (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific mackerel (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 mackerel (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 jewfish fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by smoking FOODON:03470106 kippered salmon SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 mullet (smoked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 mullet (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 jewfish (raw) Term label indicates location of organism, not organism type. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 obsolete: mussel (iceland, raw) true SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 mullet fillet (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by smoking FOODON:03470106 scotch kipper fillet SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 white croaker (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 peruvian fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 freshwater mullet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 springer fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 brazilian corvina (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 rock cod (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 humpback snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 carribean red snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blackfin snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 malabar red snapper (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 malabar red snapper fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 west coast snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 emperor snapper (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 red snapper fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 spotted rose snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 silk snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 taiwan red snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 widow rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 yellowtail rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 chilipepper rockfish meat (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cowcod (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 black rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 vermillion rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 speckled rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bocaccio rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 canary rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 yelloweye rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bank rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 olive rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 yellow pargo (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 john's snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 yellowstreaked snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 thornyhead (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 labrador redfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 colorado snapper (raw) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * white fish flesh FOODON:03530056 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 tuna (white, solid pack, canned in water) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 tuna (lemon-flavored, canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * white fish flesh FOODON:03530056 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 tuna (white, solid pack, canned) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring or taste ingredient added FOODON:03460117 tuna frankfurter SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 tuna fillet (raw) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in olive oil FOODON:03480038 tuna (solid pack, canned in olive oil) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 tuna pate in sherry wine SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 bonito (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 albacore (solid-pack, canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blackfin tuna (raw) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * ingredient: fat or oil added FOODON:03460221 * packed in water FOODON:03480017 tuna (packed in water, seasoned with oil, canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 canadian bass (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 mussel (sea, raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 pollock (smoked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026 bonito (packed in oil, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 * preservation by freezing FOODON:03470136 cod fillet (smoked, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * ingredient: food added FOODON:03460180 * packed in gravy or sauce FOODON:03480034 fish stick in armoricaine sauce SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * food alkalization process FOODON:03460206 stockfish (soaked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 ocean fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 delta crayfish (raw) SIREN DB annotation: * sliced FOODON:03430137 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 cuttlefish (sliced, seasoned, dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 catfish fillet (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 cusk fillet (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 catfish stick SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce FOODON:03480034 cod fillet in dill butter sauce SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 fish and chips SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 freshwater catfish (breaded) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cabezon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 australian cod (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red cod (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 fish fillet (breaded) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 hake fillet (breaded) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bream (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 golden snapper (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 turbot fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 ocean sole (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 cape hake fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cape hake (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 fish fillet (whitemeat, skinless, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic halibut (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific halibut (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 halibut (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 haddock tail (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cod tail (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 whiting (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 greenland turbot fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 halibut fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 argentine hake (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 hake fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 halibut steak (breaded) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * deep-frying FOODON:03450029 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 * ingredient: flavoring, spice or herb added FOODON:03460227 halibut fritter (breaded) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 northern flounder (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by smoking FOODON:03470106 kippered herring fillet SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 herring (fried) SIREN DB annotation: * skeletal meat part FOODON:03420175 holland herring SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 rollmop (artificially sweetened) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 greenland turbot (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 herring fillet (smoked, and vegetables) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 herring tidbit (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 flounder fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sucker (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 milkfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 salmon herring SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 spanish mackerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 orange roughy (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 slime head (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 roughy (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 john dory (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 limpet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blow fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 northern puffer (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 ray's bream (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 ray's bream (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 icelandic ocean perch (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 northern pike (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 arctic pike (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 pike quenelles (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 pike fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 ocean pike (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 rockfish fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 white trevally (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 pacific ocean perch fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 perch fillet (raw, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 paddlefish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 brazilian pompano (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 alaska pollock (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 ocean pout (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 porgy fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * skeletal meat part, with bone, with skin FOODON:03420265 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 chicken (breaded and fried, homemade) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 australian sea bream (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 trevally (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tarakihi (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sand perch (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 salt water catfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 burbot (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 lingcod (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red porgy (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic croaker (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 black crappie (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red kingklip (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 california sea bass (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 white bass (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 brazilian catfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 corvina (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 barnacle (giant, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 golden kingklip (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 southern cod (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 south american catfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 hawkfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 brazilian duckbill (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 silverside (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 smooth dogfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 requiem shark (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 angel shark (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 Blue mussel (raw) obsolete: mussel (common, raw) true SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 herring tidbit in matjes sauce SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 european turbot (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 thread herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 white hake (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific thread herring (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 hoki (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 milker herring SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar FOODON:03480029 herring fillet (pickled, skinless) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 red hake (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific whiting (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 nile perch (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tilapia (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175 pollock (mashed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sauger pike (raw) atlantic pollock SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic pollock (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 snowfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 white mullet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fantail mullet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 lisita (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 trench mullet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 redeye mullet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 trout fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 sea trout (raw, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 sea trout fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 turbot fillet (raw, skinless) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 pollock fillet (skinless, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tautog (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 turbot (frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 tapenade provencale SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 rouille marseillaise SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 sturgeon with tomato SIREN DB annotation: * whole, natural shape FOODON:03430150 * liver UBERON:0002107 * packed in fat or oil FOODON:03480026 cod liver in natural oil SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * food fish as consumer FOODON:03510011 crayfish concentrate (freeze-dried for fish feed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 european john dory (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 silver carp (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 common sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 english sole (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 sole fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 winter flounder (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 dab (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 petrale sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 rock sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 rex sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sand sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 arrowtooth flounder (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 slender sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific sole (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 seabob (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific saury (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 devilfish fillet (breaded) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 squid fillet (breaded) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 devilfish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 squid (giant, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 devil ray (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 south atlantic whitefish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 argentine fish fillet (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 shee fish (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 alaska white salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 arctic white salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 inconnu (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 humpback whitefish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 lake salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 snook (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 magellan smelt (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 chilean grunt (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 cockle (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 cockle (spiny, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (venus, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cisco (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 common whitefish fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 lake superior bluefin fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic wolffish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 whiting fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 new zealand pompano (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 wahoo (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 whiting (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 jack salmon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 hake fillet (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blue warehou (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 southern blue whiting (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 poutassou (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific silver hake (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 whiting fillet (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pearl millet kernel (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * griddle cooking FOODON:03450008 * ingredient: fat or oil added FOODON:03460221 triticale pancake filbert nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 filbert nut (shell off) pine nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pine nut kernel (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 hay (baled) SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 fruitcake mix SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * food aeration process FOODON:03460178 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed with aerosol propellant FOODON:03480015 nondairy dessert topping (in pressurized container) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * alcoholated FOODON:03460160 * packed with aerosol propellant FOODON:03480015 cooking spray (nonstick) SIREN DB annotation: * curd FOODON:03420245 cheese filling SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 cottonseed press cake SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 * physical/chemical modification process FOODON:03460130 * fat special claim or use FOODON:03510017 * cholesterol special claim or use FOODON:03510041 * energy special claim or use FOODON:03510045 fat substitute made from egg white and/or milk protein SIREN DB annotation: * fully heat-treated FOODON:03440014 * cellulose FOODON:03420220 * food hydrolyzation process FOODON:03460277 cellulose filler SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 colorado perch (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 african freshwater cichlid (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 florida lake perch (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic steelhead (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 fish fillet (breaded, frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 tilapia (breaded) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cherry snapper (raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * sugars free food FOODON:03510056 pudding (sugar-free, instant) A carcass of a poultry that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * animal body or body part FOODON:03420127 This is an Uberon 'carcass' that 'has quality' some 'dead poultry carcass baby carrot SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 baby carrot root (raw) Note - curators are implementing "whole or pieces" rather than "whole and pieces". SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 carrot root ((whole or pieces), raw) A large quantity of grain without any retail packaging. https://en.wikipedia.org/wiki/Bulk_foods SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015 bulk grain SIREN DB annotation: * fully heat-treated FOODON:03440014 * fast food restaurant prepared FOODON:03530111 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 fast food (fried) vegetarian burger mix SIREN DB annotation: * formulated mix FOODON:03530074 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 vegetable burger mix SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 coffee (instant, with natural chicory flavor extract) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in broth FOODON:03480042 gefilte fish in jelled broth (canned) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 chicken soup with matzo balls SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food texturing process FOODON:03460192 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 frosted mini-wheat cereal SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food puffing process FOODON:03460268 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 rice krispies cereal SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 white grape juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 bourbon whiskey SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 betel nut (with anise seed, flavored, sweetened) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 shark meat (frozen) A whole kidney bean harvested from a white kidney bean plant Damion Dooley cannellini safaid lobia white kidney bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 white kidney bean SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * essential oil, oleoresin or other flavoring substance FOODON:03420260 * water removal process FOODON:03460138 garlic oil SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 korean red ginseng drink SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 saithe fillet (with skin, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, with skin FOODON:03420267 pollock fillet (with skin, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 garfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 atlantic saury (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 * packed in olive oil FOODON:03480038 saury fillet in olive oil (salt-cured) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 north pacific sole (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 flying squid (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 horse fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 skilfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 spotted stargazer (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 rainbow smelt (dressed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 roughscale sole (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 butterfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sablefish (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 sauger fillet (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 codfish loaf SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 codfish loaf (minced) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 dogfish shark (raw) SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 margarita mix (nonalcoholic) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 ravioli dough SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 oxtail soup (thickened) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 meat in tomato sauce SIREN DB annotation: * formulated mix FOODON:03530074 * flavoring added, artificial FOODON:03460228 imitation chicken-flavored soup mix SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 onion soup mix SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken-flavored vegetable noodle soup SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 chicken vegetable soup mix SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vegetable soup mix (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 new zealand surf clam (raw) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 broth SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 lentil soup SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 game soup SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 pheasant consomme with sherry wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 wild duck consommé with sherry wine SIREN DB annotation: * crystal FOODON:03430143 * low sodium food FOODON:03510156 salt (low sodium) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 deer meat steak (chopped, raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone, without skin FOODON:03420268 reindeer steak (chopped) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 reindeer meat (canned) A raw piece of ostrich meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw ostrich meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of ostrich meat (raw) A raw piece of zebra meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z raw zebra meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of zebra meat (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 partridge (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 tomato product (canned) A meat part that has been cut from a large piece of meat and is too small to be sold individually. https://www.merriam-webster.com/dictionary/meat%20scrap meat scrap meat trim meat trim SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * cooking with inherent fat or oil FOODON:03450030 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021 meat trimming SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * cooking with inherent fat or oil FOODON:03450030 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021 meat and bone scrap SIREN DB annotation: * solid FOODON:03430151 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * packed in gravy or sauce FOODON:03480034 grouse in wine sauce SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 grouse meat (raw) SIREN DB annotation: * solid FOODON:03430151 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce FOODON:03480034 guinea fowl in spiced wine sauce (dish) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 buffalo chip SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * sterilization by heating FOODON:03470123 rattlesnake meat (smoked, canned) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * skeletal meat part, without bone, without skin FOODON:03420268 water buffalo (ground, pattie) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * cooking by dry heat FOODON:03450004 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * peservation by heat drying FOODON:03470117 water buffalo jerky SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 dough (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 ginseng root (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 squash pie SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 greengage plum (candied) bushberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 bushberry (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 skim milk (pasteurized, homogenized) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 gin SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 pizza (sausage) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 imitation mozzarella cheese SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 cherry nectar SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit part FOODON:03420167 port nectar A raw piece of lamb meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw lamb meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 piece of lamb meat (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 candied cherry on a wire SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: noncertified color added FOODON:03460106 anchovy paste (colored with iron oxide) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 imitation prune butter SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 pudding (rum-flavored) SIREN DB annotation: * finely ground FOODON:03430106 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 hen egg extender (artificially colored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 fruit preserves (artificially sweetened) SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 raspberry spread (artificially sweetened) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 fruit (raw, frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 hero sandwich SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 crabmeat (pasteurized, canned, frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104 apple wine (carbonated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 fountain syrup SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat (ground) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 raspberry spread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * boiling FOODON:03450014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 imitation wild cherry drop SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 apple pastry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 herring fillet (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 digestive biscuit SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 dandelion beverage (roasted, instant) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bullhead (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 eel (raw) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato (sliced, dehydrated) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 cape spiny lobster meat (canned) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 cream of potato-flavor soup mix SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 herring fillet in lemon-flavored sauce SIREN DB annotation: * formulated mix FOODON:03530074 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: grain added FOODON:03460152 potato dumpling mix SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: vegetable fat or oil added FOODON:03460263 club cracker SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 muffin A raw piece of capon meat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z raw capon meat SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 piece of capon meat (raw) SIREN DB annotation: * crystal FOODON:03430143 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 salt (fortified) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * salted FOODON:03460173 peanut (skin off, salted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * sodium removal process FOODON:03460236 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 * low sodium food FOODON:03510156 skim milk (low sodium) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * water removal process FOODON:03460138 * food homogenization or emulsification process FOODON:03460306 * sterilization by heating FOODON:03470123 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 evaporated milk (canned, fortified) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by heat treatment FOODON:03470120 dairy drink (sterilized) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242 cottage cheese (creamed, acidified) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: animal fat or oil added FOODON:03460262 cow buttermilk flake SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 rat meat (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactose conversion process FOODON:03460203 * pasteurization by heating FOODON:03470135 cow milk (lactose-reduced) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 lowfat cow milk (fortified, ultrapasteurized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 goat and cow milk SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * steaming with pressure FOODON:03450022 * food homogenization or emulsification process FOODON:03460306 * sterilization by heating FOODON:03470123 * ingredient: mineral added FOODON:03460159 * ingredient: food added FOODON:03460180 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * dietary claim or use FOODON:03510023 infant formula (meat-based) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring added, artificial FOODON:03460228 soda water (artificially flavored) A whole raw white potato. https://orcid.org/0000-0001-5275-8866 2022-03-10T11:50:34Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 white potato (raw) passion fruit SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 passion fruit (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 ptarmigan (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 bagel SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * whole plant or most parts used FOODON:03420150 mushroom (creamed) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * proteolytic fermentation process FOODON:03460102 * lactic acid-other agent fermentation process FOODON:03460107 * preservation by fermentation FOODON:03470104 * ingredient: grain added FOODON:03460152 tamari sauce SIREN DB annotation: * solid FOODON:03430151 * head (plant) FOODON:03420151 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 cabbage (pickled) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 egg dressing SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 sauce for meat SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227 spaghetti sauce with meatballs SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, dairy or egg component FOODON:03480033 macaroni and cheese with ham SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 frankfurter on a stick (batter-dipped, cooked) SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 tomato soup mix SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 marlin (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 peppermint tea (dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 neufchatal cheese SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136 ground beef patty (frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 french vanilla ice cream green tomato SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 green tomato (raw) rutabaga turnip swede swedish turnip SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 rutabaga (raw) SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 table spread SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 distilled vinegar (diluted with spent apple cider) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 imitation wine vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 vinegar blend SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 smoked meat SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 pear tomato (canned) tomatillo SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 tomatillo (raw) SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese for manufacturing use SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 shrimp (whole and broken, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (tiny, peeled, cooked, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242 teething biscuit SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221 onion (fried, dehydrated) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * human as food consumer FOODON:03510026 tobacco chewing gum yellow summer squash SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 yellow summer squash (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 apple apricot spread SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 apple-strawberry spread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 chewing gum (artificially sweetened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 mint candy (artificially sweetened) SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 orange yogurt SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 prune whip yogurt SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * packed in gravy or sauce, dairy or egg component FOODON:03480033 broccoli au gratin SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 vegetable au gratin SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 canadian sardine (raw) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in olive oil FOODON:03480038 sardine in olive oil (canned) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * preservation by salting FOODON:03470103 mackerel (salted) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 soybean oil (flavored with extract from lobster shell) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce FOODON:03480034 chilean langostino newberg (dish) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 lobster meat (shell on, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 kanda (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 liza (fish) (raw) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * alcoholated FOODON:03460160 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 escabesche sauce SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bonito (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 striped spiny lobster (raw) This doesn't appear to be a species of crab, and so may be deprecated. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 dromia-eliza snow crab (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * light fish flesh FOODON:03530057 * skeletal meat part FOODON:03420175 tuna (light meat, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 shark (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 clam (minced, breaded, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123 scallop (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 lake trout fillet (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 brook trout (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 Salmo salmon (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 lake perch (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sunshine snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 butterball fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 mouthbrooder fish (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 shrimp (pacific, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 king crab (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 gafftopsail catfish (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * ingredient: flavoring or taste ingredient added FOODON:03460117 imitation smoked salmon made from pollock SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 peruvian sea bass (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 starry flounder (raw) eastern halibut fillet (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 atlantic halibut fillet (raw) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: fat or oil added FOODON:03460221 salmon spread SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 common whitefish (fillets and bits, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cod (semiboneless fillet, raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 tea (dry, caffeine-reduced) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * lactic acid fermentation process FOODON:03460101 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 peach and yogurt (infant food) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 mushroom (debrined) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 job's tears kernel (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 finnan haddie SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 barley flour SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 haddock croquette SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 rock lobster (cooked, frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 shrimp (dried, canned) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soybean (finely ground) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soybean and cheese whey blend (powdered) SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 tofu food product http://langual.org SUBSET_SIREN:F9665 subset_siren obsolete: fish cutlet (raw) true SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 grouper fillet (frozen) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026 tuna (solid pack, canned in oil) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 tuna (solid pack, canned in water) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 gulf oyster (raw) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 oyster stew base SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 * sterilization by heating FOODON:03470123 oyster (smoked, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018 oyster in brine (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 stewart island oyster (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175 * ingredient: food added FOODON:03460180 * packed in gravy or sauce FOODON:03480034 tuna in sauce SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 Salmo salmon end cuts and pieces (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 Salmo salmon (tips and tails, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 tua tua (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 green mussel (raw) Organism name indicates location of company or region. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 obsolete: mussel (north island, raw) true SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pacific ocean snapper (raw) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat powder A melon fruit from the muskmelon (Cucumis melo) plant. muskmelon SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 muskmelon (raw) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * proteolytic fermentation process FOODON:03460102 * salted FOODON:03460173 * curing or aging 4 to 6 months FOODON:03460292 * preservation by fermentation FOODON:03470104 fish sauce (phillipine) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * part of animal FOODON:03420164 * proteolytic fermentation process FOODON:03460102 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 fish paste (phillipine) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by salting FOODON:03470103 salmon (cured, unsmoked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 south african porgy fillet (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 sardine (chunk light, canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 tall fescue hay millet millet seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 millet seed (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 velvet bean (raw) Gingelly oil, of Indian origin, is a type of sesame oil which is golden in color due to its extraction process. gingelly til oil SIREN DB annotation: * seed (anatomical part) FOODON:03420155 gingelly oil SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 niger seed (food product) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 granola bar SIREN DB annotation: * medium ground FOODON:03430117 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato meal eggplant SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 eggplant (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 king mackerel (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 butterfly mackerel (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate-flavored syrup SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 otaheite gooseberry (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by hot filling, held hot and cooling FOODON:03470129 baby ginger (thermally processed) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 eggplant (cooked) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 colza (food product) SIREN DB annotation: * liquid FOODON:03430130 * plant above surface, excluding fruit and seed FOODON:03420144 palm juice flaxseed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 flaxseed (raw) A seed of a moth bean plant (Vigna aconitifolia) https://en.wikipedia.org/wiki/Vigna_aconitifolia Turkish gram dew bean mat bean matki moth bean moth-bean mothbean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 moth bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 amaranth seed (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 surgeonfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bar jack (raw) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * meat part of animal FOODON:03420103 * acidified FOODON:03460200 * ingredient: grain added FOODON:03460152 seafood sushi SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish (sliced, vegetable added, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * packed in edible medium FOODON:03480011 puffer roe pickled in rice bran SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 wine cooler popsicle SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 unicorn filefish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 leatherjacket (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 filefish (raw) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 wheat breakfast cereal SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 brewers maize SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * light meat FOODON:03530004 * skeletal meat part FOODON:03420175 turkey white meat (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring, spice or herb added FOODON:03460227 coconut custard obsolete: piece of beef (raw) true SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 beef (cooked) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161 mustard oil press cake SIREN DB annotation: * solid FOODON:03430151 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 duckling SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 sweet potato chip A seed of ahyacinth bean plant (Lablab purpureus). https://en.wikipedia.org/wiki/Lablab antaque banner bean carmelita frijol caballero hyacinth bean natoba SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * animal as consumer FOODON:03510021 hyacinth bean safflower seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 safflower seed (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 sunflower (raw) Mexican turnip Mexican yam bean jicama jicama root yam bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 jicama tuber (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 sweet pea (raw) A product derived from loquat fruit' Damion Dooley loquat food product A seed of a pinto bean plant which is a varietal in a pinto group of a common bean plant (Phaseolus vulgaris). carioca bean https://orcid.org/0000-0001-5275-8866 2020-10-21T09:15:36 pinto bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 pinto bean SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 soyflake (defatted, toasted) Product is too specific. http://langual.org SUBSET_SIREN:F9761 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has substance added 'alcohol' (http://purl.obolibrary.org/obo/CHEBI_30879) obsolete: spring water with white chardonnay wine (food product) true Damion Dooley SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 pink grapefruit juice SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * physical/chemical modification process FOODON:03460130 * sterilization by heating FOODON:03470123 * ingredient: water addition process FOODON:03460148 grapefruit juice (diluted) SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sunflower meal SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white cornmeal SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb, with peel FOODON:03420239 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 ginger root (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 turmeric root (dried) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 coco bread A whole raw liver is a whole liver organ obtained from an animal during a butchery process. Damion Dooley liver SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107 liver (raw) SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white corn grits SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 almond (shell off) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 cashew nut (shell off, raw) A red kidney shaped seed of a red kidney bean plant. https://orcid.org/0000-0001-5275-8866 2020-10-19T03:33:01 common kidney bean red kidney bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 red kidney bean SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 malt root SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 star anise fruit (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 field corn kernel (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 olive (canned) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * carbonated FOODON:03460175 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit juice drink (carbonated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 table syrup (fruit-flavored) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: honey added FOODON:03460149 * ingredient: flavoring, spice or herb added FOODON:03460227 tomat oketchup substitute (sweetened with honey) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 coconut (grated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * food animal as consumer FOODON:03510015 cowpea for animal feed SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pineapple (dried) taro taro root SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 taro root (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 * preservation by dehydration or drying FOODON:03470116 coconut (dried, grated, smoked) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 green bean (strained) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: sucrose added FOODON:03460158 * infant or toddler consumer FOODON:03510020 pear (strained) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 pea (strained) SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * ingredient: sucrose added FOODON:03460158 * infant or toddler consumer FOODON:03510020 squash (strained) definition: Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. Need to set languages of synonyms (japanese/thai ?) http://orcid.org/0000-0002-1816-4260 shrimp sauce bagoong alamang bagoong aramang belacan belachan blachang hae ko hom ha kapi mắm ruốc mắm tép mắm tôm ngapi sidol terasi SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * fermentation/modification process, multiple component FOODON:03460128 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by fermentation FOODON:03470104 shrimp paste Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. Damion Dooley https://en.wikipedia.org/wiki/Khoa SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * boiling FOODON:03450014 khoa findi fundi hungry rice SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 white fonio seed (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * salted FOODON:03460173 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 peanut (skin off, salted, roasted) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 teleme cheese SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed FOODON:03420134 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * roasting seed process FOODON:03460391 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate-covered peanut SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * preservation by freezing FOODON:03470136 coconut ice SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * germinated or sprouted seed FOODON:03420102 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sorghum malt The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. orange sweet orange SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 orange (raw) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 field corn (ground) Damion Dooley catjang cowpea crowder pea southern pea SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 cowpea (raw) taro leaf SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 taro leaf (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * seed, skin removed, germ present FOODON:03420132 coffee bean (green) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 cottonseed (shelled) SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin undetermined, germ present FOODON:03420136 * full fat removal process FOODON:03460248 peanut meal (deoiled) SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin undetermined, germ present FOODON:03420136 * partial fat removal process FOODON:03460247 * food animal as consumer FOODON:03510015 peanut meal (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 ginger root (raw) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * water removal process FOODON:03460138 * food alkalization process FOODON:03460206 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 citrus waste (dried) morocco bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 morocco bean china bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 china bean SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ present FOODON:03420132 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 coconut oil press cake http://langual.org obsolete yellow corn meal true SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 tea bun SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: butter added FOODON:03460271 croissant SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 beef (baked) oat SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 whole oats (raw) A mild-tasting vegetable oil derived from peanuts. arachis oil groundnut oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food bleaching process FOODON:03460197 * food alkalization process FOODON:03460206 peanut oil rhubarb rhubarb stalk SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 rhubarb stalk (raw) A whole coconut or some substance made from a processed coconut. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 coconut (whole or pieces) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001587 SUBSET_SIREN:F9864 subset_siren SIREN DB annotation: * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) obsolete: food made from almonds (food product) true SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 bajra millet meal Damion Dooley groundnut shell SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed shell FOODON:03420249 * food animal as consumer FOODON:03510015 peanut shell Peanut fodder is the aerial part of the peanut plant (after peanuts are harvested) which become available in large quantities and are used fresh or dried as a nutritious livestock feed in all peanut-producing countries. Damion Dooley SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 peanut fodder Rice milled to a powdery consistency. SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rice powder SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 soya press cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015 kidney bean cake SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 sweet clover (food product) A straw of an oat plant (Avena sativa) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 * food animal as consumer FOODON:03510015 oat straw SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 red clover (raw) SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: wheat germ added FOODON:03460222 cream of wheat (dry) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 palm kernel oil press cake SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 straw SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 celery flakes SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 seltzer water SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 adzuki bean flour SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 kidney bean flour SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * steaming without pressure FOODON:03450023 * microbial/enzymatic modification process FOODON:03460119 * preservation by other method FOODON:03470004 tane-koji (food product) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 sausage (fermented) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: grain added FOODON:03460152 grain mash SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sorghum kernel (dried) 2021-02-12T00:41:41Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 field corn kernel (dried) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fish (dried) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 silver catfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 african mudfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 moonfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 snakehead (raw) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 neet fish (smoked) SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yam flour Duckling mash is a higher-protein, niacin fortified duckling crumble with added water to make it easier for ducklings to eat. Damion Dooley SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * seed (anatomical part) FOODON:03420155 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * poultry as consumer FOODON:03510018 duckling mash SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 yellow dent corn kernel (raw) SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed FOODON:03420134 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 copra meal SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin undetermined, germ present FOODON:03420136 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 peanut (press cake) california valencia orange valencia orange SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 california valencia orange (raw) garden tomato tomato SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 tomato (raw) pepper SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 pepper (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 country ham SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 * full fat removal process FOODON:03460248 * sheep or goat as consumer FOODON:03510014 polkudu A whole raw tamarind pod. tamarind SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 tamarind pod (raw) SIREN DB annotation: * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 * horse as consumer FOODON:03510025 horse feed A seed of a black gram bean plant (Vigna mungo). https://en.wikipedia.org/wiki/Vigna_mungo black gram black gram bean black matpe bean matpe bean minapa pappu mungo bean urad urad bean urad dal black lentil urd urd-bean urdbean urid bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 black gram bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mustard spice SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * peservation by heat drying FOODON:03470117 parsley flake SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hard red spring kernel SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * infant or toddler consumer FOODON:03510020 infant food (pureed) SIREN DB annotation: * surrounded by 'paperboard container with liner' FOODON:03490155 * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041 * preservation by chilling or freezing FOODON:03470142 * ingredient: fat or oil added FOODON:03460221 wheat dough (canned, refrigerated) SIREN DB annotation: * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 * cattle as consumer FOODON:03510019 cattle feed A whole dried fennel seed. https://en.wikipedia.org/wiki/Manilkara_zapota http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fennel seed (dried) SIREN DB annotation: * crystal FOODON:03430143 table salt white lupine SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * food animal as consumer FOODON:03510015 white lupine (raw) scotch bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 scotch bean SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 linseed press cake SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed FOODON:03420138 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 poultry seasoning (dry) A raw veal steak. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 veal steak (raw) A raw pork tenderloin cut. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf https://orcid.org/0000-0001-5275-8866 SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 pork tenderloin (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 veal stew Meat from a pig that has been ground or minced. SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part FOODON:03420175 pork (ground or minced) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: pectin added FOODON:03460145 jam SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sucrose added FOODON:03460158 * no or reduced sugar claim or use FOODON:03510090 jam (reduced sugar) SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 filbert meal A caryopsis fruit of a sorghum species plant (Sorghum). http://orcid.org/0000-0002-8844-9165 sorghum sorghum seed sorghum kernel SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 buckwheat noodle SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 buckwheat flour SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * starch FOODON:03420203 * pasteurization by heating FOODON:03470135 rice cake A seed of a ricebean plant (Vigna umbellata). https://orcid.org/0000-0001-5275-8866 2020-10-14T02:32:20 rice bean ricebean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 rice bean http://langual.org http://purl.obolibrary.org/obo/FOODON_03411232 SUBSET_SIREN:F9988 subset_siren obsolete: food made from maize (food product) true SIREN DB annotation: * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 * pig as consumer FOODON:03510027 swine feed SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 sunflower seed (shell off) SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 food made from cottonseed SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 bacon (smoked) SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 peanut feed Food product for animal covers foods intended for consumption by domesticated animals. Damion Dooley animal feed animal food feed food product for animal SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ present FOODON:03420132 soybean paste SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * proteolytic fermentation process FOODON:03460102 * alcoholated FOODON:03460160 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by salting FOODON:03470103 soybean mass (fermented) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104 soybean paste (fermented) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 fermented bean product SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 romadur cheese kidney bean (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed in shell or hull FOODON:03420227 filbert nut (raw) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * low fat food FOODON:03510039 cow skim milk (powdered) fundu nut SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * preservation by other method FOODON:03470004 soybean-koji SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 tapioca chip Persipan is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar. Damion Dooley SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158 persipan SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 oilseed (food product) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 lotus seed (dried) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 fish (fermented) SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 squash curry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 ridge gourd (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 sour curry (dish) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 beef curry SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 fish curry A leaf of the chinaberry tree, which is normally toxic to humans and animals. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 chinaberry leaf (raw) SIREN DB annotation: * whole animal or most parts used FOODON:03420173 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * food hydrolyzation process FOODON:03460277 * preservation by fermentation FOODON:03470104 fish sauce (fermented) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 plaa tuu doliches bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158 doliches bean SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 lupine seed meal A raw kidney that is obtained from a sheep. A whole raw sheep kidney is a whole raw kidney obtained from a sheep (of any age, including lamb) during a butchery process. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * kidney UBERON:0002113 sheep kidney (raw) canola meal SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 rapeseed meal An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera) Damion Dooley SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food bleaching process FOODON:03460197 coconut oil SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 coconut meal SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food animal as consumer FOODON:03510015 pea meal SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 palm kernel (feed) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: starch added FOODON:03460146 potato crisp SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 apricot seed (food product) A seed of a great northern bean plant which is a varietal of a common bean plant (Phaseolus vulgaris). https://orcid.org/0000-0001-5275-8866 2020-10-14T12:28:56 great northern bean large white bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 great northern bean A small, pale pink, oval-shaped seed of a pink bean plant which is a varietal of a common bean plant (Phaseolus vulgaris). https://orcid.org/0000-0001-5275-8866 2020-10-19T04:14:01 Santa Maria pinquito habichuelas rosadas pink bean Pink beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 pink bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * liver UBERON:0002107 * preservation by freezing FOODON:03470136 pork liver (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 horsemeat (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 chapati Basi wine SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * extract, concentrate or isolate of plant or animal FOODON:03420228 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104 sugar cane wine SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * boiling FOODON:03450014 * acidified FOODON:03460200 * fermentation/modification process, single component FOODON:03460230 * preservation by fermentation FOODON:03470104 * ingredient: sucrose added FOODON:03460158 nata candy SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 peppercorn SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rice starch SIREN DB annotation: * disintegrated or ground FOODON:03430136 * starch FOODON:03420203 wheat starch SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cassia spice SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 squid raw SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed in sweetened brine FOODON:03480019 hot pepper relish SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 lizard (dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 goat milk (ultra-pasteurized) dried mushroom SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mushroom fruitbody (dried) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * ingredient: dairy product added FOODON:03460242 quiche lorraine SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * ingredient: dairy product added FOODON:03460242 * ingredient: soy protein added FOODON:03460257 quiche with imitation bacon bits SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * root, tuber or bulb, without peel FOODON:03420240 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 sweet and sour onion and raisin relish SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 salsa SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 refried beans (dish) dill weed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 dill leaf (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * part of plant FOODON:03420174 koshou licorice SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 licorice root SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 sansho (food product) chinese cabbage SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 chinese cabbage head (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 cauliflower leaf (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 radish leaf (raw) summer squash SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 summer squash (raw) SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 green garlic powder SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 coffee bean (roasted, finely ground) SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 shrimp (powdered) rape SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rapeseed (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 ryegrass SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 linseed seed SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 meat and quince conserve SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 seafood (raw) SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * salted FOODON:03460173 * preservation by salting FOODON:03470103 sea cucumber (salted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 lamb's quarter leaf (raw) purslane SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 purslane leaf (raw) Sorrel is a garden herb or salad vegetable (pot herb) from the sorrel plant Damion Dooley sorrel SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 sorrel leaf (raw) SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 sesame meal Raw kohlrabi stem is the uncooked stem (bulbous part) harvested from a kohlrabi plant. Damion Dooley kohlrabi kohlrabi stem SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 kohlrabi stem (raw) yuca SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cassava flour plantain SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 plantain (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 kola nut (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 mountain ash berry A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Damion Dooley SIREN DB annotation: * finely ground FOODON:03430106 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sago SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 millet flour SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 milk (powdered, freeze-dried) groundsel leaf SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 groundsel leaf (raw) obsolete: food made from wheat true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 Chianti wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 red plum (raw) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150 spice grains SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * boiling FOODON:03450014 plantain (boiled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 plantain (green) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 carp (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * albumen UBERON:0008944 hen egg white (raw) http://langual.org http://purl.obolibrary.org/obo/FOODON_03306424 SUBSET_SIREN:F10156 subset_siren SIREN DB annotation: * has quality 'medium ground' (http://purl.obolibrary.org/obo/FOODON_03430117) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460161) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has consumer 'food animal as consumer' (http://purl.obolibrary.org/obo/FOODON_03510015) obsolete: linseed meal true SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * microbial/enzymatic modification process FOODON:03460119 * preservation by storage in modified atmosphere FOODON:03470111 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 timothy fodder silage A silage made from Cocksfoot (Dactylis glomerata L.). SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * microbial/enzymatic modification process FOODON:03460119 * preservation by storage in modified atmosphere FOODON:03470111 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 cocksfoot fodder silage SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * microbial/enzymatic modification process FOODON:03460119 * preservation by storage in modified atmosphere FOODON:03470111 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 meadow fescue fodder silage SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * microbial/enzymatic modification process FOODON:03460119 * preservation by storage in modified atmosphere FOODON:03470111 * ingredient: grain added FOODON:03460152 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 red clover and timothy fodder silage SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * charcoal broiling FOODON:03450007 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 frankfurter (charcoal-broiled) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food baking process FOODON:03450005 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 frankfurter (oven-baked) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with inherent fat or oil FOODON:03450030 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 frankfurter (fried) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * boiling FOODON:03450014 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 frankfurter (boiled) A whole raw thigh that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 chicken thigh (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * charcoal broiling FOODON:03450007 chicken thigh (charcoal-broiled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * cooking by microwave FOODON:03450011 chicken thigh (microwaved) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * food baking process FOODON:03450005 chicken thigh (oven-baked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * physical/chemical modification process FOODON:03460130 seed (treated) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * food rolling process FOODON:03460239 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 oatmeal (instant, with apples, with raisins, with walnuts, dry) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 whole grain rye bread SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * curd FOODON:03420245 * ingredient: spice or herb added FOODON:03460151 goat cheese sauce SIREN DB annotation: * seed germ FOODON:03420182 * fat removal process FOODON:03460161 corn germ (defatted) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * starch FOODON:03420203 * water removal process FOODON:03460138 * food hydrogenation proess FOODON:03460174 glucose syrup (hydrogenated) A cream soup with broccoli florets as a defining ingredient. SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 cream of broccoli soup A cream soup with cauliflower florets as a defining ingredient. SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 cream of cauliflower soup SIREN DB annotation: * finely ground FOODON:03430106 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soybean extract powdered SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * ingredient: color added FOODON:03460150 almond (silver-coated) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * reduced fat food FOODON:03510040 butter (reduced fat) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * water removal process FOODON:03460138 * preservation by reducing water activity FOODON:03470145 ghee SIREN DB annotation: * finely ground FOODON:03430106 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spinach powder SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spinach pasta belgian carrot SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 belgian carrot (raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 belgian carrot (raw, cut) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 pine nut extract SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 pine nut shell extract quinoa quinoa seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 quinoa seed (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 sardine frozen SIREN DB annotation: * liquid FOODON:03430130 * D-glucose CHEBI:17634 dextrose (liquid) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 coffee with chicory (instant) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 andes salmon (raw) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 tropical fruit juice with pulp (pasteurized, frozen) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * steeping FOODON:03450036 * ingredient: flavoring, spice or herb added FOODON:03460227 ginseng tea with ginseng root (steeped) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 triggerfish (raw) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: calcium added FOODON:03460162 * ingredient: nutrient or dietary substance added FOODON:03460194 orange juice (calcium-fortified) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: calcium added FOODON:03460162 * ingredient: nutrient or dietary substance added FOODON:03460194 grapefruit juice (calcium-fortified) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 corsaro sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 * packed in olive oil FOODON:03480038 tomato (sun-dried, in olive oil) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate drink (thermally processed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit, peel present, core, pit or seed present FOODON:03420140 black ligurian olive SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 lobster meat (shell on, cooked, frozen) SIREN DB annotation: * liquid FOODON:03430130 * whole plant or most parts used FOODON:03420150 wheatgrass juice A sauce originating in Genoa, Italy, it traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. pesto SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: vegetable fat or oil added FOODON:03460263 pesto sauce Ɱ SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: calcium added FOODON:03460162 * ingredient: nutrient or dietary substance added FOODON:03460194 * low fat food FOODON:03510039 lowfat cow milk (calcium added) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * steaming with pressure FOODON:03450022 chicken thigh (retorted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * steaming with pressure FOODON:03450022 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * packed in gravy or sauce FOODON:03480034 chicken thigh (retorted in gravy) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * albumen UBERON:0008944 * boiling FOODON:03450014 hen egg white (boiled) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * albumen UBERON:0008944 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 hen egg white (fried) Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). https://en.wikipedia.org/wiki/Hominy paatsami SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206 hominy http://m.grandcanyonnews.com/news/2009/feb/17/hopi-recipes-promote-healthy-eating-habits/ SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * deep-frying FOODON:03450029 * food alkalization process FOODON:03460206 * fat or oil coated FOODON:03460233 * ingredient: fat or oil added FOODON:03460221 taco shell green cabbage white cabbage SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151 green cabbage head (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 burdock root tea (dry) A raw sumac berry. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 sumac berry (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 palm oil SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 jojoba meal SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * albumen UBERON:0008944 hen egg white (browned) SIREN DB annotation: * liquid FOODON:03430130 * essential oil, oleoresin or other flavoring substance FOODON:03420260 sassafras oil SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * curing or aging 12 months or over FOODON:03460294 * preservation by fermentation FOODON:03470104 apple brandy SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * curing or aging 12 months or over FOODON:03460294 * preservation by fermentation FOODON:03470104 armagnac SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 beef (fried) http://langual.org obsolete: wheat bread dough true SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * cooking by microwave FOODON:03450011 parsnip (microwaved) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * boiling FOODON:03450014 parsnip (boiled) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * broiling or grilling FOODON:03450006 beef (grilled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 tomato (freeze-dried) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * curing or aging process FOODON:03460253 * ingredient: fat or oil added FOODON:03460221 meat sausage (mold-ripened, dry) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 * lactic acid-other agent fermentation process FOODON:03460107 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: fat or oil added FOODON:03460221 meat (mold-fermented) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 prickly poppy seed SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 rice (fermented) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104 soybean sauce fermented A meal (coarse flour) ground from dried corn (maize) Damion Dooley corn meal maize meal SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cornmeal A cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits. SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * seed, skin present, germ present FOODON:03420133 musli SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 german bread SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 oilseed meal SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 * food animal as consumer FOODON:03510015 cotton-bract Raw buffalo milk. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 buffalo milk (raw) A type of wine made from dark-colored grape varieties. https://en.wikipedia.org/wiki/Red_wine http://orcid.org/0000-0002-4366-3088 http://orcid.org/0000-0002-1816-4260 SUBSET_SIREN:F10272 The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines."[https://en.wikipedia.org/wiki/Red_wine] red wine A wine that is fermented with little or no grape skin contact. https://en.wikipedia.org/wiki/White_wine http://orcid.org/0000-0002-4366-3088 http://orcid.org/0000-0002-1816-4260 SUBSET_SIREN:F10273 A wine whose color can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. white wine SIREN DB annotation: * fat or oil FOODON:03420190 food made from oil SIREN DB annotation: * seed (anatomical part) FOODON:03420155 jowar obsolete: garbanzo bean (whole, dried) true A type of maize flour porridge made in Africa. gauli isitshwala kimnyet kwon mieliepap ngima nshima nsima obuchima obusuma phutu sadza ugali pap SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * boiling FOODON:03450014 ugali SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104 kefir SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed FOODON:03420134 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 ogi A fresh cheese made by coagulating milk with an acid like vinegar or lemon juice. SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * salted FOODON:03460173 * acidified FOODON:03460200 queso blanco SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 meat (dried) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158 peanut candy SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 brick cheese A durum wheat kernel which has been dried. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 durum wheat kernel (dried) A seed of a winged bean plant (Psophocarpus tetragonolobus) https://en.wikipedia.org/wiki/Winged_bean http://orcid.org/0000-0002-8844-9165 2021-02-11T21:24:36 Goa bean Goa bean four-angled bean plant Manila bean asparagus pea asparagus pea plant dragon bean dragon bean plant four-angled bean four-cornered bean four-cornered bean plant goa bean plant manila bean plant winged bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 winged bean SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 cleome viscosa oil castor bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 castor bean A seed of a sesame plant (Sesamum indicum). sesame SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 sesame seed SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 oat creme Smoked food is food exposed to smoke from fire for a longer duration of time. This definition diverges from LanguaL's usage, which includes food having a smoke additive ingredient. Damion Dooley 2019-06-20T03:03:53Z smoked food (smoked) SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * preservation by freezing FOODON:03470136 mushroom (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * flavoring, spice or herb added, natural FOODON:03460229 * sterilization by heating FOODON:03470123 mushroom soup (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * dietary claim or use FOODON:03510023 alfalfa tablet SIREN DB annotation: * surrounded by 'capsule' FOODON:03490207 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 ginseng tea capsule SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low fat food FOODON:03510039 skim milk product (flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 cooking oil (polyunsaturated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 onion (frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 cod bits (boneless, raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 glacier water Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol https://en.wikipedia.org/wiki/Baker%27s_yeast SIREN DB annotation: * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 bakers yeast SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * preservation by freezing FOODON:03470136 green bean (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * dietary claim or use FOODON:03510023 food supplement tablet SIREN DB annotation: * ingredient: grain added FOODON:03460152 * poultry as consumer FOODON:03510018 chicken feed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 cassava leaf (raw) SIREN DB annotation: * medium ground FOODON:03430117 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cassava meal obsolete: pumpkin leaf (whole, raw) true Balsam Apple is a Bitter Melon relative with tiny pointed fruit that are edible when young and green, but that cause vomiting when ripe and orange. The bright red seed coat is sweet and textured like tapioca. In Cameroon, Sudan, and southern Africa the young fruit and leaves are cooked as a vegetable. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 balsam apple leaf food product Balsam Apple is a Bitter Melon relative with tiny pointed fruit that are edible when young and green, but that cause vomiting when ripe and orange. The bright red seed coat is sweet and textured like tapioca. In Cameroon, Sudan, and southern Africa the young fruit and leaves are cooked as a vegetable. https://trueloveseeds.com/products/balsam-apple-bitter-melon SIREN DB annotation: * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * food animal as consumer FOODON:03510015 peanut whey SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 bean leaf (raw) SIREN DB annotation: * pod containing small, immature seed FOODON:03420169 piri piri SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 mafurra press cake SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 * ingredient: nut or seed added FOODON:03460177 pine nut pudding SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 butter SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * enzymatic modification process FOODON:03460252 cheese curd SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 italian cheese SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 oilseed press cake SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cassava (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * animal as consumer FOODON:03510021 rapeseed (raw) sunflower oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food bleaching process FOODON:03460197 sunflower seed oil SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * laboratory animal as food consumer FOODON:03510010 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 barley meal SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * laboratory animal as food consumer FOODON:03510010 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 wheat meal SIREN DB annotation: * medium ground FOODON:03430117 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * food animal as consumer FOODON:03510015 wheat offal meal lucerne meal SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * laboratory animal as food consumer FOODON:03510010 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 alfalfa meal for animal feed SIREN DB annotation: * medium ground FOODON:03430117 * husk FOODON:03420181 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015 wheat chaff meal SIREN DB annotation: * medium ground FOODON:03430117 * seed germ FOODON:03420182 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * laboratory animal as food consumer FOODON:03510010 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 wheat germ meal SIREN DB annotation: * oligosaccharide CHEBI:50699 * physical/chemical modification process FOODON:03460130 dextrin SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * cellulose FOODON:03420220 * water removal process FOODON:03460138 * food hydrolyzation process FOODON:03460277 * preservation by dehydration or drying FOODON:03470116 cellulose powder SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 soy protein SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 coriander SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015 rice meal SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sugee SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 moreton bay chestnut black bean (raw) sartapia bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 sartapia bean SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 guar meal SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 sesame oil press cake SIREN DB annotation: * whole animal or most parts used FOODON:03420173 * food animal as consumer FOODON:03510015 silk worm pupae for animal feed SIREN DB annotation: * seed germ FOODON:03420182 * food animal as consumer FOODON:03510015 grain germ SIREN DB annotation: * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * food animal as consumer FOODON:03510015 dairy concentrate SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 olive oil press cake SIREN DB annotation: * medium ground FOODON:03430117 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015 olive meal SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 rice beer SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 oil SIREN DB annotation: * finely ground FOODON:03430106 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 torula yeast (dry) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 blueberry preserve SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 flavoring syrup for snow cones obsolete: garbanzo bean flour true SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 cheshire cheese SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 ryecorn (food product) http://langual.org http://purl.obolibrary.org/obo/FOODON_00002340 obsolete: water as food product true Fontina is an Italian cow's milk cheese. http://orcid.org/0000-0002-1816-4260 SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 fontina cheese Fontina is an Italian cow's milk cheese. https://en.wikipedia.org/wiki/Fontina lychee SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 lychee (peeled, raw) SIREN DB annotation: * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104 dairy product (fermented) obsolete: algae (food product) true Binagol or sometimes called binangol is a visayan delicacy made from grated gabi or taro tubers and condensed milk then cooked in coconut shells and wrapped in banana leaves (or in a coconut shell). binagol binangol SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking in water or water-based liquid FOODON:03450013 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 binagol (dish) SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit part FOODON:03420167 * microbial/enzymatic modification process FOODON:03460119 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151 gardiniera (food product) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 deer meat (smoked) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * low fat food FOODON:03510039 nutritional drink mix, lowfat, freeze-dried SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit, peel present, core, pit or seed removed FOODON:03420139 black olive (pitted) SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 popcorn (caramel-coated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 palm sugar syrup SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 papain The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. https://en.wikipedia.org/wiki/Asparagus_bean Chinese long bean bodi bora long bean long-podded cowpea pea bean snake bean yardlong bean SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 asparagus bean pod SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 milk chocolate candy (hollow) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 potato (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 plantain chip SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 red raspberry preserves (sweetened with fruit juice) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 blackberry preserve sweetened with fruit juice SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: sucrose added FOODON:03460158 black cherry yogurt SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sucrose CHEBI:17992 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 chrysanthemum beverage (instant) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * fat or oil coated FOODON:03460233 * curing or aging process FOODON:03460253 * packed in olive oil FOODON:03480038 goat milk cheese (marinated in olive oil) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 sweet chocolate SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blood snapper (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 elephant fish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 striped snakehead (raw) SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 passion fruit pulp (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 russian tea (instant) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 hemp oil SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 marijuana seed SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045 yogurt (nonfat, sweetened with aspartame) SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045 yogurt (lowfat, sweetened with aspartame) SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * ingredient: flavoring, spice or herb added FOODON:03460227 nacho sauce SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin undetermined, germ present FOODON:03420136 * physical/chemical modification process FOODON:03460130 * partial fat removal process FOODON:03460247 * food animal as consumer FOODON:03510015 peanut meal (ammoniated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 * ingredient: sucrose added FOODON:03460158 cream (pasteurized, sweetened) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 tom collins mix SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 breakfast cereal (whole grain) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: water addition process FOODON:03460148 * energy special claim or use FOODON:03510045 fruit juice artificially sweetened A relish containing pickled cucumbers SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 * ingredient: spice or herb added FOODON:03460151 * packed in sweetened brine FOODON:03480019 pickle relish SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * ingredient: fructose CHEBI:28757 fruit for fruit salad SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food bleaching process FOODON:03460197 rapeseed oil SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * dietary claim or use FOODON:03510023 hard candy sweetened with sorbitol SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 minitrout raw SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 remoulade An edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It should not be confused with the other two edible oils derived from palm fruits: palm oil, and coconut oil. SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 palm kernel oil SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 pyracantha berry (raw) SIREN DB annotation: * surrounded by 'paper bag, sack or pouch' FOODON:03490120 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tea bag ground ginger SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 ginger (ground) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 greater amberjack (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 buffalofish fillet (raw) SIREN DB annotation: * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 food supplement containing bone meal SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 octopus (whole or parts, raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 cow milk (high temperature short time) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 tuna pot pie SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 scombroid fish (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * steeping FOODON:03450036 tea (steeped) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033 soft drink (dietetic) SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 infant formula (milk-based, liquid, concentrated, canned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: flavoring, spice or herb added FOODON:03460227 guacamole SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169 cherry pepper (hot, raw) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * protein extract, concentrate or isolate FOODON:03420236 soy protein isolate SIREN DB annotation: * finely ground FOODON:03430106 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 brewers yeast (dry) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 breakfast cereal (high sugar) SIREN DB annotation: * finely ground FOODON:03430106 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: vegetable fat or oil added FOODON:03460263 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 * infant or toddler consumer FOODON:03510020 infant formula (soy-based, powdered) PIF SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: lactose CHEBI:17716 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020 infant formula (milk-based, powdered) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skin or bran (pericarp) FOODON:03420111 corn bran (raw) A cream soup with celery stalks as a defining ingredient. SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring, spice or herb added FOODON:03460227 cream of celery soup SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 * infant or toddler consumer FOODON:03510020 infant formula (soy-based) SIREN DB annotation: * solid FOODON:03430151 * milk (mammary secretion) UBERON:0001913 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 sardo cheese sheep liver SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * liver UBERON:0002107 sheep liver (whole or pieces, raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * belly meat FOODON:03530063 * skeletal meat part, without bone, without skin FOODON:03420268 * cooking with inherent fat or oil FOODON:03450030 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 bacon (fried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 rye hay (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food aeration process FOODON:03460178 * aseptic filling and sealing FOODON:03470126 * ingredient: sugar or sugar syrup added FOODON:03460136 nondairy topping frozen SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * infant or toddler consumer FOODON:03510020 infant formula (canned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: stabilizer added FOODON:03460368 * energy special claim or use FOODON:03510045 imitation grape jelly (artificially sweetened) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 rice oil SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 turkey sandwich SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * instantizing process FOODON:03460169 * rehydration process FOODON:03460259 tea made from instant mix SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 pork (processed, spam-type) A frankfurter made entirely of chicken. 2021-07-19T12:16:20Z chicken frank SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 * curing or aging < 2 weeks FOODON:03460288 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken frankfurter SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging < 2 weeks FOODON:03460288 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227 beef frankfurter SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * ingredient: spice or herb added FOODON:03460151 ham (deviled) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 pork sloppy joe mix SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 gum drop candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 spearmint candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: certified color added FOODON:03460133 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 lime-flavored gelatin dessert SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: certified color added FOODON:03460133 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 black raspberry-flavored gelatin dessert mix SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * cooking by simmering FOODON:03450020 * lactic acid-other agent fermentation process FOODON:03460107 * carbohydrate fermentation process FOODON:03460256 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 pizza (beef) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 apple juice (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken roll A raw kidney that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z cow kidney (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * kidney UBERON:0002113 beef kidney (raw) A beef steak product which is raw and is cut from the outer part of the round of a cow. https://en.wikipedia.org/wiki/Round_steak https://orcid.org/0000-0001-5193-0062 | https://orcid.org/0000-0001-8008-8249 https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Beef_round_top_round_steak_in_pan%2C_raw.jpg/330px-Beef_round_top_round_steak_in_pan%2C_raw.jpg bottom round eye of round top round SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 beef round steak (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: mushroom food product FOODON:00001287 beef patty with mushroom (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 raspberry (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 raspberry (frozen) obsolete: whole wheat substance true SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * seed, skin removed, germ present FOODON:03420132 * decaffeination process FOODON:03460140 coffee bean (green, decaffeinated) onion flake SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 onion flake (dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 beef gravy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 pizza (ground beef and cheese) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 * packed in salt brine FOODON:03480018 ravioli in brine SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * packed in salt brine FOODON:03480018 corn kernel (packed in brine) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 cream (pasteurized, high temperature, short time) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 cow buttermilk (pasteurized high-temperature short-time) SIREN DB annotation: * whole animal or most parts used FOODON:03420173 clam (whole or pieces) hash brown SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 potato hash brown SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * infant or toddler consumer FOODON:03510020 oatmeal cereal for infants (dry) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * ingredient: flavoring, spice or herb added FOODON:03460227 rice cereal SIREN DB annotation: * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 poultry (whole or pieces) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in salt brine FOODON:03480018 lupine bean in brine SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 walnut meat (dried) SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed FOODON:03420134 walnut meat (moisture-tempered) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 crustacean (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 beef pot pie SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * boiling and then draining FOODON:03450015 scallop (boiled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * ultra pasteurization (up) by heat FOODON:03470148 mammalian milk (ultrapasteurized) imitation dairy product SIREN DB annotation: * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin preparation SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 lobster meat (cooked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 minnow (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 pork sausage (raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 beef sloppy joe filling SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 chicken (strained) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: starch added FOODON:03460146 * ingredient: corn syrup added FOODON:03460224 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023 soybean milk substitute (hypoallergenic) SIREN DB annotation: * water removal process FOODON:03460138 formulated concentrated food SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sage rubbed SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 capsicum pepper (ground) A wheat based bakery product which has been baked. This term is in contrast to bakery products which have not been baked, such as dough or cake mix. SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring, spice or herb added FOODON:03460227 wheat bakery product (baked) http://langual.org http://purl.obolibrary.org/obo/FOODON_03301486 SUBSET_SIREN:F10636 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'light cream' (http://purl.obolibrary.org/obo/FOODON_03420160) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135) obsolete: light cream true macaroni dough SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 noodle (egg, dough) SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 milk (dry) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 corn kernel (dried) A seed of a lentil plant (Lens culinaris). http://orcid.org/0000-0002-8844-9165 lentil lentil SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 * fiber special claim or use FOODON:03510049 breakfast cereal (high fiber) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: stabilizer added FOODON:03460368 chewing gum SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, with bone or shell FOODON:03420243 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken pieces (marinated, raw) A seed of a legume plant in the family Fabaceae. https://orcid.org/0000-0001-5275-8866 2020-10-21T09:28:28 SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 legume SIREN DB annotation: * semiliquid FOODON:03430103 * fruit part FOODON:03420167 fruit puree SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 fruit paste SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 oats (ground) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: vegetable fat or oil added FOODON:03460263 canola and olive oil blend SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate milk (lowfat, vitamin a and d added, aspartame sweetened) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * boiling FOODON:03450014 rice (boiled) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: polysaccharide CHEBI:18154 * ingredient: color added FOODON:03460150 dessert mix (instant, dry) SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ present FOODON:03420132 * flavoring added, artificial FOODON:03460228 * preservation by adding chemicals FOODON:03470100 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: butter added FOODON:03460271 * low energy food FOODON:03510033 peanut butter (low calorie) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed removed FOODON:03420139 peach juice SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 chicken nugget (raw) Redundant entry http://langual.org SUBSET_SIREN:F10661 obsolete: beverage alcohol true Damion Dooley Need to determine if SIREN database has this marked as having wheat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: flavoring, spice or herb added FOODON:03460227 bakery product (not further specified) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: stabilizer added FOODON:03460368 * reduced energy food FOODON:03510034 mayonnaise-type product (reduced calorie) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023 vitamin supplement, prenatal SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * reduced energy food FOODON:03510034 vanilla frozen dessert reduced calorie with aspartame SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * reduced energy food FOODON:03510034 custard-type product sweetened with aspartame frozen light SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 * ingredient: mineral added FOODON:03460159 mineral water sparkling minerals added SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 mineral water (fruit essence added) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * ingredient: certified color added FOODON:03460133 * ingredient: flavoring, spice or herb added FOODON:03460227 candy (artificially colored) SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed, germ present FOODON:03420132 nut meat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 breakfast cereal (ready-to-eat, colored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit drink Precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. cold cut deli meat lunch meat SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 luncheon meat SIREN DB annotation: * semiliquid FOODON:03430103 * whole plant or most parts used FOODON:03420150 mushroom (puree) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 tea (mixed, dry) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 beef round roast (boneless, raw) SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tapioca flour SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 guava nectar SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 fish cake (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * food scalding or blanching FOODON:03450042 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 peanut (roasted, skin off) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 gaspergou raw SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 sea clam (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: polysaccharide CHEBI:18154 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227 kamaboko (raw) SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 cookie dough ragi SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 finger millet seed (raw) SIREN DB annotation: * whole egg FOODON:03420274 * iodized FOODON:03460189 * ingredient: nutrient or dietary substance added FOODON:03460194 hen egg (shell on, iodine enriched) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * cooking by microwave FOODON:03450011 hen egg (hard-cooked by microwave, cubed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 meat croquette (raw) A bean cake made with podded broad beans. SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * vegetable fat or oil coated FOODON:03460334 * ingredient: spice or herb added FOODON:03460151 broad bean cake (fried) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese soft SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 bluefin tuna (canned) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * carbohydrate fermentation process FOODON:03460256 * preservation by dehydration or drying FOODON:03470116 bread stuffing mix SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227 tomato herb sauce SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 apple and grape drink SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food hydrogenation proess FOODON:03460174 * ingredient: fat or oil added FOODON:03460221 pie crust mix SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * food alkalization process FOODON:03460206 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate cake mix, devil's food SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * instantizing process FOODON:03460169 * ingredient: flavoring or taste ingredient added FOODON:03460117 noodle (chinese, instant) falafel SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: spice or herb added FOODON:03460151 falafel (cooked) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * salted FOODON:03460173 * food alkalization process FOODON:03460206 * ingredient: vegetable fat or oil added FOODON:03460263 tortilla chip SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * deep-frying FOODON:03450029 * food puffing process FOODON:03460268 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 corn snack (puffed, cheese-flavored) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * food industry prepared FOODON:03530112 * root, tuber or bulb FOODON:03420238 * food homogenization or emulsification process FOODON:03460306 * preservation by chilling FOODON:03470131 * ingredient: margarine added FOODON:03460272 potato (cooked, refrigerated, commercially prepared) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001149 SUBSET_SIREN:F10715 subset_siren SIREN DB annotation: * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) obsolete: confectionery, not further specified true SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: flavoring or taste ingredient added FOODON:03460117 fish paste (fried) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 fish (fried) SIREN DB annotation: * fat or oil FOODON:03420190 animal fat food product beechnut (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 shrimp (fried) SIREN DB annotation: * semisolid FOODON:03430144 * whole animal or most parts used FOODON:03420173 mussel paste SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151 tea (spiced) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 scallop (fried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 black vinegar chinese SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 mirin japanese SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 blackberry wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 plum wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 pomegranate wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 raspberry wine A type of grape wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. https://en.wikipedia.org/wiki/Ros%C3%A9 SUBSET_SIREN:F10734 rosé rosé SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 rosé wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 kidney bean (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 moreton bay chestnut black bean (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 great northern bean (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 navy bean (dried) SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel present, core, pit or seed present FOODON:03420140 bilberry juice obsolete: cacao bean (whole, raw) true SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cardamom seed (ground) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 legume (cooked) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * peservation by heat drying FOODON:03470117 mace (ground) ground caraway ground caraway seed SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 caraway seed (ground) SIREN DB annotation: * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 bacon fat (cooked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 lake michigan chub raw SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * preservation by fermentation FOODON:03470104 Rhine wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 date (dried) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 ground beef (cooked) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001224 SUBSET_SIREN:F10754 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) obsolete: sausage (cooked) true SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 meat sausage (cured) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001220 SUBSET_SIREN:F10756 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) obsolete: sausage (smoked) true SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 raisin (dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104 sparkling wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 sherry SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin present, germ present FOODON:03420133 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: alcohol CHEBI:30879 * ingredient: flavoring, spice or herb added FOODON:03460227 martini cocktail http://langual.org SUBSET_SIREN:F10762 subset_siren obsolete: beefburger (shaped) true http://langual.org http://purl.obolibrary.org/obo/FOODON_00002341 SUBSET_SIREN:F10764 subset_siren SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147 obsolete: water ice not further specified true A plant leaf vegetable food product which is a bunch of raw leaves. https://en.wikipedia.org/wiki/Leaf_vegetable leaf vegetables leafy greens vegetable greens SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 greens (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring, spice or herb added FOODON:03460227 * noncarbonated claim or use FOODON:03510169 vegetable-flavored beverage (noncarbonated) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 cocoa bean (ground) http://purl.obolibrary.org/obo/FOODON_00001579 obsolete: alcoholic beverage true SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 breakfast beverage (non-carbonated) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 noodles and cheese SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 pie (unsweetened, served as entree) SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: nutrient or dietary substance added FOODON:03460194 breakfast cereal (fortified, hot) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 pizza food product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * home prepared FOODON:03530109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit punch homemade prepared with fruit SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 skim milk (concentrated) cow whole milk whole milk SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 cow whole milk 3.5% fat SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * microbial/enzymatic modification process FOODON:03460119 fruit (fermented) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 black turtle bean (dried) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * microbial/enzymatic modification process FOODON:03460119 fermented vegetable food product SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pink bean (dried) A whole apple or some substance made from processed apple. Damion Dooley apple apple (whole or pieces) Salad greens are leaf vegetables that are served raw in a salad. Damion Dooley SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 salad greens (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white bean (dried) A whole corn cob or some substance made from one or more processed corn cob. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 corn cob (whole or pieces) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * heavy cream FOODON:03420161 * pasteurization by heating FOODON:03470135 heavy cream SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 pudding mix SIREN DB annotation: * solid FOODON:03430151 * ripe or mature FOODON:03530052 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sweet red bell pepper (dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * not pasteurized claim or use FOODON:03510121 skim milk (raw) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221 clam sauce SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 pork (barbequed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150 * ingredient: stabilizer added FOODON:03460368 licorice-type candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 meatloaf (cooked) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 pork (sliced, cooked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110 apple peel (raw) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking in water or water-based liquid FOODON:03450013 * food rolling process FOODON:03460239 * rehydration process FOODON:03460259 oatmeal (cooked) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 corn (chopped, raw) SIREN DB annotation: * finely ground FOODON:03430106 * gluten FOODON:03420177 soy gluten SIREN DB annotation: * finely ground FOODON:03430106 * gluten FOODON:03420177 wheat gluten SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 nut (dried) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * food texturing process FOODON:03460192 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 meat analog SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * food texturing process FOODON:03460192 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 imitation veal cutlet SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * food texturing process FOODON:03460192 * ingredient: color added FOODON:03460150 * ingredient: spice or herb added FOODON:03460151 imitation sausage SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 lima bean (frozen) Curation note: This was "soft dring not further specified". We are relaxing siren annotations to allow for subclasses. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 soft drink SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * buttermilk food product FOODON:00001067 cow buttermilk (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * ingredient: flavoring or taste ingredient added FOODON:03460117 sour half and half dressing Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or corn starch for added texture. Emma Griffiths SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 gravy SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 corn mash (canned) SIREN DB annotation: * solid FOODON:03430151 * bone or shell FOODON:03420168 chicken bone acerola SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 acerola (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 bread (enriched) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 savory snack food SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 meat (processed) SIREN DB annotation: * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 poultry (processed) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * pickling process FOODON:03460190 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 green olive (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 sorghum beer http://langual.org http://purl.obolibrary.org/obo/FOODON_00001564 obsolete: blood meal true matrie This may be a candidate for obsoletion. Documented usage of this as silage hasn't been found. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * animal as consumer FOODON:03510021 yellow vetchling silage SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white corn flour http://langual.org http://purl.obolibrary.org/obo/FOODON_00001258 SUBSET_SIREN:F10834 subset_siren SIREN DB annotation: * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) obsolete: food, fermented true SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 breakfast cereal (fortified, ready-to-eat) A raw liver that is obtained from a turkey. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * liver UBERON:0002107 turkey liver (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227 pork liver sausage SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270 beef (raw, lean) A spice that is made by grounding the dried root of the ginger plant (Curcuma longa). https://orcid.org/0000-0001-5275-8866 Indian saffron turmeric SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 turmeric (ground) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food thawing process FOODON:03460241 * carbohydrate fermentation process FOODON:03460256 bread coating from frozen food SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 breakfast beverage SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * ingredient: grain added FOODON:03460152 corn fritter SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 carrot (raw, diced) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136 mixed vegetables (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * sugar FOODON:03420108 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: certified color added FOODON:03460133 * ingredient: gelatin added FOODON:03460165 gelatin dessert mix (artificially-flavored and -colored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 sorghum cereal A cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 manchego cheese Zerohund SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 peanut (dried) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 * preservation by dehydration or drying FOODON:03470116 fish (smoked, dried) SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 peanut paste SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161 rapeseed oil press cake SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 mustard seed (raw) obsolete: rocket (raw) true SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 tender wheat (raw) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 finettes cheese This is a tuber, not a seed per se. earth almond tiger nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 yellow nutsedge tuber (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * alcohol fermentation process FOODON:03460232 * preservation by freezing FOODON:03470136 * ingredient: alcohol CHEBI:30879 cocktail beverage (frozen, alcoholic) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: corn plant (sensu maize) FOODON:03411232 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 alcoholic beverage (chinese) http://langual.org http://purl.obolibrary.org/obo/FOODON_03311532 SUBSET_SIREN:F10868 subset_siren SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'root, tuber or bulb, without peel' (http://purl.obolibrary.org/obo/FOODON_03420240) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'boiling and then draining' (http://purl.obolibrary.org/obo/FOODON_03450015) * has substance added 'wheat plant as food source' (http://purl.obolibrary.org/obo/FOODON_03411312) * has substance added http://purl.obolibrary.org/obo/FOODON_03460184 obsolete: potatoes (scalloped) true SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 pudding mix (instant) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * deep-frying FOODON:03450029 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 corn-based snack food SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * instantizing process FOODON:03460169 wheat porridge (instant) SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ present FOODON:03420132 almond butter SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 walnut candy SIREN DB annotation: * semisolid FOODON:03430144 * egg FOODON:03420194 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: sucrose added FOODON:03460158 castilla cake SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * ingredient: sucrose added FOODON:03460158 * ingredient: gelatin added FOODON:03460165 bavarian cream SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * full alcohol removal process FOODON:03460286 * preservation by filtration FOODON:03470121 alcohol-free beer SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel present, core, pit or seed present FOODON:03420140 grape juice (red) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 tunsoy raw SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking in steam FOODON:03450021 frigate mackerel (steamed) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * instantizing process FOODON:03460169 * flavoring added, artificial FOODON:03460228 * rehydration process FOODON:03460259 * ingredient: starch added FOODON:03460146 * ingredient: nut or seed added FOODON:03460177 pistachio pudding (artificially flavored, instant) http://langual.org http://purl.obolibrary.org/obo/FOODON_03311884 obsolete: yeast pressed true SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sweetener added FOODON:03460202 apple compote SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yeast food product (dry, inactive) SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 apricot infant food A caryopsis fruit of a brown sorghum plant (Sorghum bicolor) brown egyptian corn guinea corn indian millet (sorghum) red guinea corn sorghum seed SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 brown durra sorghum kernel SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * ingredient: flavoring, spice or herb added FOODON:03460227 wurstel (smoked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 salami (smoked) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 provola cheese A whole raw kidney is a kidney obtained from an animal during a butchery process. kidney SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * kidney UBERON:0002113 kidney (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * heart UBERON:0000948 heart (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * pasteurization by heating FOODON:03470135 crabmeat (pasteurized, cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 * cooking in steam FOODON:03450021 crab (shell on, steamed) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * skeletal meat part, without bone or shell FOODON:03420125 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: vegetable fat or oil added FOODON:03460263 crab salad (dish) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 crustacean (cooked) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of algae or fungus FOODON:03420247 * preservation by chilling FOODON:03470131 compressed yeast (fresh, refrigerated) http://langual.org http://purl.obolibrary.org/obo/FOODON_00002257 SUBSET_SIREN:F10907 subset_siren SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) obsolete: soup, not further specified true SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * cream food product FOODON:00001216 cream (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 cream (reactivated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029 green olive (pickled) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 montasio cheese SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * ingredient: vegetable fat or oil added FOODON:03460263 decorating sugar SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 * whole, shape achieved by forming FOODON:03430147 * glucitol CHEBI:30911 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500031 * acidified FOODON:03460200 * ingredient: polydextrose as food source FOODON:03413188 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 gelled candy aspartame sweetened packed in cellophane bag SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 black peppercorn SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 infant food (canned) SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * charcoal broiling FOODON:03450007 beef (charcoal broiled) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * freeze-drying FOODON:03470130 beef ground round (cooked, freeze-dried) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136 beef ground round (cooked, frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * steeping FOODON:03450036 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 tea (ready to drink, artificially sweetened) SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 confectionery (frozen) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 barley cereal (infant food, dry) SIREN DB annotation: * liquid FOODON:03430130 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 dessert novelty (frozen, stick-type, aspartame sweetened) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * reduced energy food FOODON:03510034 * sugars special claim or use FOODON:03510061 rice pudding (creamy, reduced calorie, sucrose free) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 seafood product surimi-based SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * bacteria curing process FOODON:03460326 * ingredient: spice or herb added FOODON:03460151 danbo cheese A frankfurter made of turkey meat. 2021-07-19T12:05:12Z turkey frank SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 * curing or aging < 2 weeks FOODON:03460288 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227 turkey frankfurter SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 taleggio cheese A raw tongue that is obtained from a beef. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z cow tongue (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * tongue UBERON:0001723 beef tongue (raw) A raw beef chuck cut. https://orcid.org/0000-0001-5275-8866 SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * chuck FOODON:03530021 * skeletal meat part, without bone, without skin FOODON:03420268 beef chuck (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 skim milk (evaporated) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 peas and onions (raw) Damion Dooley zucchini green zucchini zucchini squash courgettes SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 zucchini squash SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 carrot junior food SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 corn (whole kernel, canned) SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: flavoring, spice or herb added FOODON:03460227 chicken vegetable soup SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 turnip greens (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 vichyssoise canned SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225 * salted FOODON:03460173 hen egg (boiled, shell off, salted) SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136 collard greens (frozen) SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136 mustard greens (frozen) SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136 turnip greens (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 madeira wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 roast beef (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045 soft drink (artificially sweetened) SIREN DB annotation: * part of animal FOODON:03420164 seafood (whole or pieces) SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 pancake syrup SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 pancake syrup, artificially sweetened SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 beef pie (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * heart (plant) FOODON:03420162 * preservation by freezing FOODON:03470136 artichoke heart (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: certified color added FOODON:03460133 * ingredient: sucrose added FOODON:03460158 pineapple danish pastry SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 cheese (made from buffalo milk) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 sheep milk cheese SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * shoulder (meat cut) FOODON:03530043 * skeletal meat part, without bone or shell FOODON:03420125 * curing or aging process FOODON:03460253 pork shoulder (cooked, cured) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 ham (cooked, cured) Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products do not contain any ham or pork products. Damion Dooley SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * meat part of animal FOODON:03420103 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227 turkey ham SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sturgeon raw SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175 * cooking with fat or oil FOODON:03450024 * curing or aging process FOODON:03460253 ham (fried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033 soft drink (non-cola, diet) chestnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 chestnut (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 fish (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 leafy vegetable (cooked) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: nutrient or dietary substance added FOODON:03460194 fruit juice (fortified) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * fat substitution process FOODON:03460208 * preservation by freezing FOODON:03470136 * ingredient: vegetable fat or oil added FOODON:03460263 parevine SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 corn (cracked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * sterilization by heating FOODON:03470123 liver (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * food coating or covering process FOODON:03460353 * ingredient: wheat plant as food source FOODON:03411312 peanut (shell off, flour-coated) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * salted FOODON:03460173 cocktail peanut (coated, roasted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 * ingredient: sweetener added FOODON:03460202 vermouth sweet SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 vermouth dry SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 root vegetable (cooked) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part FOODON:03420175 lake michigan chub ground SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed, germ present FOODON:03420132 walnut meat seedless white grape SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 seedless white grape (raw) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * seed (anatomical part) FOODON:03420155 corn (shelled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 shad raw A highly seasoned and spicy beef or pork sausage. https://www.merriam-webster.com/dictionary/pepperoni SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 pepperoni SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 beef (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 pork (canned) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 beef infant food A raw pork shoulder. SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * shoulder (meat cut) FOODON:03530043 * skeletal meat part, without bone or shell FOODON:03420125 pork shoulder (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 olallieberry (raw) SIREN DB annotation: * liquid FOODON:03430130 * water removal process FOODON:03460138 artificial sweetener (liquid concentrate) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring or taste ingredient added FOODON:03460117 chicken a la king (dish) white peppercorn SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white peppercorn (dried) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 beef top round roast (cooked) SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 glucose syrup (dried) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate bar (artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 * sterilization by heating FOODON:03470123 pacific salmon (canned) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 swordfish steak (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 chinook salmon (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pink fish flesh FOODON:03530060 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 coho salmon (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 evaporated milk (canned, sterilized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123 skim milk (sterilized) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 codfish cooked SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 crab (shell on, cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 crab claw (raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * seed, skin present, germ present FOODON:03420133 yellow corn (cracked) SIREN DB annotation: * fat or oil FOODON:03420190 cheese fat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * roasting seed process FOODON:03460391 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 cherry cream candy chocolate and peanut coated SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136 kale (frozen) SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 soup mix, with dehydrated beef SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 soup mix, with dehydrated chicken SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 skim milk (condensed) SIREN DB annotation: * liquid FOODON:03430130 * egg yolk UBERON:0007378 * salted FOODON:03460173 hen egg yolk (preserved, salted) SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225 hen egg liquid (shell off) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 pastry (frozen) SIREN DB annotation: * solid FOODON:03430151 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hen egg (shell off, solids, dried) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * rehydration process FOODON:03460259 * low fat food FOODON:03510039 nonfat dry milk (reconstituted) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * sterilization by heating FOODON:03470123 food (home-canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 amberjack (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 lemon balm leaf (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 spirulina seaweed (raw) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: certified color added FOODON:03460133 * human as food consumer FOODON:03510026 beverage mix (aspartame sweetened) SIREN DB annotation: * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin E CHEBI:33234 * ingredient: nutrient or dietary substance added FOODON:03460194 infant formula (fortified) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * boiling and then draining FOODON:03450015 cabbage (boiled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * boiling and then draining FOODON:03450015 hen egg (shell on, soft boiled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 cherry soft drink SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: flavoring, spice or herb added FOODON:03460227 * infant or toddler consumer FOODON:03510020 vegetable and meat infant food SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 pecan (chopped) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * rehydration process FOODON:03460259 farina (cooked) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 cream sherry wine SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white raisin (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 peppermint leaf SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 oats (cracked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 red snapper (smoked) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 orange juice (freshly squeezed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 Monterey Jack cheese made from raw milk http://purl.obolibrary.org/obo/FOODON_03301103 obsolete: orange juice product, not further specified true SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136 orange juice concentrate (frozen, high pulp) SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb FOODON:03420238 * freeze-drying FOODON:03470130 potato (freeze dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 red winter wheat kernel Breakfast food that is made from processed cereal grains and is often consumed with dairy products such as milk. https://en.wikipedia.org/wiki/Breakfast_cereal SIREN DB annotation: * part of plant FOODON:03420174 breakfast cereal A raw pork chop. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z pig chop (raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * loin FOODON:03530031 * skeletal meat part FOODON:03420175 pork chop (raw) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * infant or toddler consumer FOODON:03510020 poultry infant food SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 infant formula (soy-based, liquid, concentrated) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 noodle (egg, cooked) SIREN DB annotation: * finely ground FOODON:03430106 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 human milk (powdered) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * food thawing process FOODON:03460241 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 cream pie (frozen) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 capsicum pepper (chopped) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 * unsweetened claim or use FOODON:03510105 soft drink mix (unsweetened, powdered) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 bakery product (ready-to-eat) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process, 50% or more remaining FOODON:03460324 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 lowfat cow milk (2%) SIREN DB annotation: * whole FOODON:03430131 * liver UBERON:0002107 * preservation by freezing FOODON:03470136 beef liver (frozen) Ground poultry meat that is raw. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone or shell FOODON:03420125 poultry meat (ground, raw) A raw lamb chop. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243 lamb chop (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * iodized FOODON:03460189 * sterilization by heating FOODON:03470123 * ingredient: vitamin A CHEBI:12777 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: vitamin C CHEBI:21241 * ingredient: vitamin D CHEBI:27300 * ingredient: vitamin E CHEBI:33234 * ingredient: sodium added FOODON:03460144 * ingredient: calcium added FOODON:03460162 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: potassium added FOODON:03460195 * ingredient: chloride added FOODON:03460196 * ingredient: vitamin b added FOODON:03460216 * ingredient: phosphorus added FOODON:03460223 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: zinc added FOODON:03460273 * infant or toddler consumer FOODON:03510020 infant formula milk-based ready-to-feed SIREN DB annotation: * casein FOODON:03420180 * iodized FOODON:03460189 * sterilization by heating FOODON:03470123 * ingredient: vitamin A CHEBI:12777 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: vitamin C CHEBI:21241 * ingredient: vitamin D CHEBI:27300 * ingredient: vitamin E CHEBI:33234 * ingredient: sodium added FOODON:03460144 * ingredient: mineral added FOODON:03460159 * ingredient: calcium added FOODON:03460162 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: potassium added FOODON:03460195 * ingredient: chloride added FOODON:03460196 * ingredient: vitamin b added FOODON:03460216 * ingredient: phosphorus added FOODON:03460223 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: zinc added FOODON:03460273 * infant or toddler consumer FOODON:03510020 infant formula casein-based SIREN DB annotation: * fully heat-treated FOODON:03440014 * whey FOODON:03420244 * iodized FOODON:03460189 * sterilization by heating FOODON:03470123 * ingredient: vitamin A CHEBI:12777 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: vitamin C CHEBI:21241 * ingredient: vitamin D CHEBI:27300 * ingredient: vitamin E CHEBI:33234 * ingredient: sodium added FOODON:03460144 * ingredient: mineral added FOODON:03460159 * ingredient: calcium added FOODON:03460162 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: potassium added FOODON:03460195 * ingredient: chloride added FOODON:03460196 * ingredient: vitamin b added FOODON:03460216 * ingredient: phosphorus added FOODON:03460223 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: zinc added FOODON:03460273 * infant or toddler consumer FOODON:03510020 infant formula whey-based SIREN DB annotation: * seed (anatomical part) FOODON:03420155 grain product SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: color added FOODON:03460150 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 orange-flavored soft drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * home prepared FOODON:03530109 * ingredient: flavoring, spice or herb added FOODON:03460227 * infant or toddler consumer FOODON:03510020 infant formula (home prepared) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sprout FOODON:03420183 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 pork chow mein SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 carrot (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 chicken (cooked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate syrup canned SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 lime filling (aspartame sweetened) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 hijiki SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 konbu (whole or pieces) SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 konnyaku-ko obsolete: turkey meat (ground, raw) true SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 instant shake mix SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in water FOODON:03480017 skipjack tuna packed in water SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026 skipjack tuna packed in oil SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in water FOODON:03480017 yellowfin tuna (packed in water) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026 yellowfin tuna (packed in oil) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 jack mackerel (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 pacific mackerel canned SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * stem or stalk (without leaves) FOODON:03420101 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 cream of celery soup (condensed, canned) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 breakfast cereal (fruit-flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 milkshake (chocolate-flavored) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 white bread crust SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white rice (raw) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 processed cheese slice Chablis wine is a wine made in the Chablis region of France. https://en.wikipedia.org/wiki/Chablis_wine Emma Griffiths SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 Chablis wine SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sauteing FOODON:03450027 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 * ingredient: vitamin a or carotenes added FOODON:03460213 * ingredient: margarine added FOODON:03460272 yellow onion (sauteed) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: grain added FOODON:03460152 sour-mash whiskey A food product that has not been cooked. SIREN DB annotation: * not heat-treated FOODON:03440003 food (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 breakfast cereal (presweetened, fruit-flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * rehydration process FOODON:03460259 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 soft drink (prepared from cherry powder) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * boiling without draining FOODON:03450018 * food rolling process FOODON:03460239 * rehydration process FOODON:03460259 oatmeal (cooked, not drained) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * whole animal or most parts used FOODON:03420173 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 * carbohydrate fermentation process FOODON:03460256 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 shrimp (breaded, fried, homemade) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * cooking by dry heat FOODON:03450004 * ingredient: flavoring, spice or herb added FOODON:03460227 pork sausage (oven-cooked) SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 * heat-treated, multiple components, different degrees of treatment FOODON:03440023 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 chicken potato cornbread and/or vegetable frozen dinner SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * seed, skin present, germ present FOODON:03420133 * boiling FOODON:03450014 * food thawing process FOODON:03460241 lima bean (immature, frozen, boiled) SIREN DB annotation: * surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135 * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 high meat (chicken/turkey) and vegetables (strained or junior food, in jar) SIREN DB annotation: * surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135 * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 mixed vegetables or garden vegetables (strained or junior food in jar) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * sprout FOODON:03420183 wheat sprout (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * leg (poultry meat cut) FOODON:03530159 * skeletal meat part FOODON:03420175 chicken drumstick (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * light meat FOODON:03530004 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part FOODON:03420175 chicken breast (cooked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * chuck FOODON:03530021 * skeletal meat part, without bone, without skin FOODON:03420268 beef chuck (roast cooked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food filling process FOODON:03460207 * sterilization by heating FOODON:03470123 green olive (stuffed with anchovies, canned) SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * preservation by storage in modified atmosphere FOODON:03470111 * vacuum-packed FOODON:03480027 enoki mushroom (vacuum-packed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 corn kernel (roasted) SIREN DB annotation: * liquid FOODON:03430130 sauce SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 * packed in salt brine FOODON:03480018 spinach whole leaf in brine SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole plant or most parts used FOODON:03420150 * packed in salt brine FOODON:03480018 mushroom whole in brine SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb FOODON:03420238 * packed in salt brine FOODON:03480018 potato (cubed in brine) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 apple drink (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 peach (sliced, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit punch (canned) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 breakfast cereal (oat-based) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fructose CHEBI:28757 * lactic acid fermentation process FOODON:03460101 * microbial/enzymatic modification process FOODON:03460119 * flavoring, spice or herb added, natural FOODON:03460229 * curing or aging process FOODON:03460253 * food homogenization or emulsification process FOODON:03460306 * ingredient: vitamin A CHEBI:12777 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: margarine added FOODON:03460272 * energy special claim or use FOODON:03510045 chocolate icing aspartame sweetened SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: carbohydrate FOODON:03420152 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 cherry filling (aspartame sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011 kidney bean (canned) SIREN DB annotation: * medium ground FOODON:03430117 * bone or shell FOODON:03420168 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021 bone meal used in animal feed SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with fat or oil FOODON:03450024 hamburger (soy-fortified, fried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 clam (asiatic, raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sweetener added FOODON:03460202 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate milk (raw) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 ice cream mix raw SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 carp smoked SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 celery leaf (raw) A raw chive leaf Damion Dooley chive chives SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 chive leaf (raw) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 clove ground SIREN DB annotation: * finely ground FOODON:03430106 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rosemary (ground, dried) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vegetable (flakes) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of animal FOODON:03420164 buffalofish (raw) SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 * rehydration process FOODON:03460259 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 cookie mix prepared from powder SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 milk product (enriched) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 sashimi prepared from sea bass SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * heat-treated FOODON:03440022 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 cream puff SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 scallop made from surimi SIREN DB annotation: * divided or disintegrated FOODON:03430122 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151 * ingredient: flavoring, spice or herb added FOODON:03460227 baking mix for chicken SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food puffing process FOODON:03460268 corn puff SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 passion fruit juice (raw) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 custard pie SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, dairy or egg component FOODON:03480033 herring creamed SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 shellfish (smoked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 shellfish (fried) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 fish cake (raw, breaded) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 crab cake (breaded, raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 haddock (raw, breaded) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 fenugreek leaf (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fenugreek leaf (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 whole wheat kernel (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 vegetable leaf (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 cake (cream-filled) SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food thawing process FOODON:03460241 * pasteurization by heating FOODON:03470135 reconstituted orange juice (pasteurized, from frozen concentrate) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 wild cherry juice concentrate SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 jellied fruit candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 candy with ground nutmeats SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 candy with cereal filler SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 * ingredient: sucrose added FOODON:03460158 hen egg yolk (raw, sugared) SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 * salted FOODON:03460173 hen egg yolk (raw, salted) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 fish stick breaded raw frozen SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 chicory (ground) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116 roasted almond oil SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 almond (dry, roasted) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 brazilnut oil (roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116 cashew nut (shell off, oil roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 pecan (oil roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 cashew nut (shell off, roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116 filbert nut (oil roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 filbert nut (dry roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 pecan (dry roasted) SIREN DB annotation: * medium ground FOODON:03430117 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pecan meal SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 butter (lowfat) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 fish stick made from cod coated raw SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 plaice fillet (coated, partially cooked) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish (minced, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * freeze-drying FOODON:03470130 scallop (freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * freeze-drying FOODON:03470130 swordfish (freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * freeze-drying FOODON:03470130 tuna (freeze-dried) SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 tamarind juice (raw) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 breakfast cereal (hot-type, dry mix, sweetened with aspartame) SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * cooking by microwave FOODON:03450011 popcorn (microwaved) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * freeze-drying FOODON:03470130 peach (freeze-dried) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * packed in salt brine FOODON:03480018 tuna packed in brine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 cow whole milk (fortified, pasteurized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * low fat food FOODON:03510039 skim milk (pasteurized, vitamin A and D fortified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process, 50% or more remaining FOODON:03460324 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * low fat food FOODON:03510039 lowfat cow milk (2%, fortified, pasteurized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 infant formula (milk-based, soy-based, liquid) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045 margarine (diet, soft) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 anchovy (dried) http://langual.org obsolete: food, low calorie true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: water addition process FOODON:03460148 apple juice (diluted) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: water addition process FOODON:03460148 grape juice (diluted) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skin or bran (pericarp) FOODON:03420111 oat bran (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 tomato sauce (canned) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 sauerkraut brine http://langual.org http://purl.obolibrary.org/obo/FOODON_03316261 SUBSET_SIREN:F11253 subset_siren SIREN DB annotation: * has consumer 'energy special claim or use' (http://purl.obolibrary.org/obo/FOODON_03510045) obsolete: food, dietetic true SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 green pea (cooked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 coho salmon (frozen) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 cocoa butter substitute (made from marine oil) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * food homogenization or emulsification process FOODON:03460306 * ingredient: color added FOODON:03460150 * ingredient: vitamin a or carotenes added FOODON:03460213 * ingredient: flavoring, spice or herb added FOODON:03460227 * no or reduced energy claim or use FOODON:03510066 margarine (reduced calorie) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 * ingredient: wheat plant as food source FOODON:03411312 scallop (battered, frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 lobster meat (canned, drained) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * food homogenization or emulsification process FOODON:03460306 * ingredient: fat or oil added FOODON:03460221 * low energy food FOODON:03510033 margarine, low calorie SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 sablefish smoked SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 red chili pepper (raw, fresh) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 stripetail rockfish (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 blue rockfish (raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 grape drink SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (nonalcoholic, chilled or frozen, with or without fruit juice, aspartame sweetened) A French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. https://en.wikipedia.org/wiki/Beaujolais http://orcid.org/0000-0002-8844-9165 https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Carte_vignoble_beaujolais.png/356px-Carte_vignoble_beaujolais.png SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 Beaujolais wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 port wine SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * preservation by heat treatment FOODON:03470120 garlic (chopped, bottled) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 catfish (cooked) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 bluefish fillet (cooked) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 bluefish fillet (raw) A variety of dry onion with a strong flavour. It has a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour. Allium cepa L. brown onion yellow onion SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 yellow onion (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 ribier grape (raw) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 horseradish root (ground) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 lettuce (shredded) SIREN DB annotation: * solid FOODON:03430151 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 seaweed (dessicated) SIREN DB annotation: * fast food restaurant prepared FOODON:03530111 fast food SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb, with peel FOODON:03420239 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037 radish (preserved with chili) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 red bean paste SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 black bean sauce SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ removed (endosperm) FOODON:03420208 alimentary paste SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * ingredient: water addition process FOODON:03460148 corn (raw, wet) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soft red winter wheat kernel SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: fat or oil added FOODON:03460221 * vitamin- or mineral-related claim or use FOODON:03510095 biscuit (mineral enriched) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 neufchatel cheese spread SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 long grain rice kernel (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rice (medium grain, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 pink grapefruit (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 white grapefruit (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 red grape (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 black grape (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 purple plum (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 yellow plum (raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 crabmeat (cooked) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 * ingredient: sweetener added FOODON:03460202 * ingredient: dairy product added FOODON:03460242 cream-type pie (frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 sablefish smoked using hot-smoking nitrate-treated SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 sablefish smoked using hot-smoking nitrite-treated SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 sablefish smoked using hot-smoking nitrite- and nitrate-treated SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 Salmo salmon (smoked, using hot-smoking, nitrate-treated) http://langual.org http://purl.obolibrary.org/obo/FOODON_03311309 SUBSET_SIREN:F11310 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'animal body or body part' (http://purl.obolibrary.org/obo/FOODON_03420127) * formed as a result of 'smoked by smoke infiltration' (http://purl.obolibrary.org/obo/FOODON_03460118) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by adding chemicals' (http://purl.obolibrary.org/obo/FOODON_03470100) obsolete: salmon smoked using hot-smoking nitrite-treated true SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 shad smoked using hot-smoking nitrate-treated SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 shad smoked using hot-smoking nitrite-treated SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 * packed in gravy or sauce, meat FOODON:03480036 roast beef au jus SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * prime grade FOODON:03530009 * rib (meat cut) FOODON:03530023 * skeletal meat part, without bone, without skin FOODON:03420268 beef rib (prime grade, raw) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 beef hash (barbequed) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034 beef hash SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 breakfast cereal (corn-based, ready-to-eat) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 breakfast cereal (rice-based, ready-to-eat) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 black walnut (ground) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 pecan (ground) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 cacao nib SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * albumen UBERON:0008944 hen egg white (raw, stabilized) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 cheddar cheese (mild) SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * preservation by freezing FOODON:03470136 * packed in water FOODON:03480017 king crabmeat (glazed, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 shrimp (peeled, deveined, raw) A kernel of an almond nut Damion Dooley SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 almond kernel (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 rockfish raw SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 frozen nondairy dessert, chocolate, chilzert A raw scallion is a scallion plant possibly with root removed and leaves trimmed Damion Dooley https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/CSA-Red-Spring-Onions.jpg/320px-CSA-Red-Spring-Onions.jpg green onion scallion spring onion SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 scallion (raw) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 spanish peanut (raw, ground) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 orange juice concentrate SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 orange juice (single strength, heat treated, bottled) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 sugar cane syrup elderberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 elderberry (raw) field cress field pepperweed field pepperwort SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 field cress leaf (raw) asparagus SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * spear or shoot FOODON:03420186 asparagus spear (raw) obsolete: filbert nut (whole, shell on, raw) true SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * \ FOODON:03510120 crabmeat (fresh, raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 brazilnut (shell off) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 carrot top (raw) SIREN DB annotation: * whole FOODON:03430131 * pod containing small, immature seed FOODON:03420169 * ingredient: flavoring, spice or herb added FOODON:03460227 green bean (seasoned) SIREN DB annotation: * finely ground FOODON:03430106 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * spray-drying FOODON:03470133 grass protein concentrate powdered climbing bean pole bean SIREN DB annotation: * whole FOODON:03430131 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169 pole bean pod SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 imitation beef jerky SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 black currant juice concentrated SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 citrus fruit nectar SIREN DB annotation: * solid FOODON:03430151 * milk or milk component FOODON:03420113 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * reduced fat food FOODON:03510040 cheddar cheese (reduced fat) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit juice (blended) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 fruit-flavored syrup SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone, without skin FOODON:03420268 fish meat (mechanically deboned) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: stabilizer added FOODON:03460368 chewing gum with caffeine added SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: animal fat or oil added FOODON:03460262 buffalo burger SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process, less than 50% remaining FOODON:03460325 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * low fat food FOODON:03510039 * vitamin- or mineral-related claim or use FOODON:03510095 lowfat cow milk (1% fat, vitamin a and d added) Imported from SIREN, no clear practical usage. http://langual.org SUBSET_SIREN:F11368 subset_siren SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) obsolete: cooking powder, not further specified true SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * flavoring, spice or herb added, natural FOODON:03460229 popcorn (microwave with real butter and natural flavors) SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026 garlic in oil mixture SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136 spinach (chopped, frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145 raspberry preserve SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 splitnose rockfish (raw) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * freeze-drying FOODON:03470130 ground beef (cooked, freeze-dried) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 lemon cookie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate eclair (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * freeze-drying FOODON:03470130 * ingredient: wheat plant as food source FOODON:03411312 peanut butter sandwich (freeze-dried) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: wheat plant as food source FOODON:03411312 * packed in gravy or sauce, meat FOODON:03480036 beef with gravy SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * glucitol CHEBI:30911 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: nonnutritive sweetener added FOODON:03460108 breath mint candy sweetened with aspartame SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 yogurt drink SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 * enzymatic modification process FOODON:03460252 rice milk beverage SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 sloppy joe (frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 pizza (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: chocolate or cocoa added FOODON:03460231 fudge cake SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 rice (canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * root, tuber or bulb, without peel FOODON:03420240 * preservation by freezing FOODON:03470136 potato patty (frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 * preservation by freezing FOODON:03470136 potato (cylinder, minced, fried, frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate vanilla and strawberry ice cream SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 caramel candy with white centers SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp (headless, raw, frozen, glazed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 illipe oil black raspberry SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 black raspberry (raw) SIREN DB annotation: * solid FOODON:03430151 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367 herring salted SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164 * preservation by freezing FOODON:03470136 codfish frozen SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * liver UBERON:0002107 calf liver (raw) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * alcohol fermentation process FOODON:03460232 * enzymatic modification process FOODON:03460252 sweet sake SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328 gouda cheese (smoked) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 chipped beef (smoked) Pieces of walnut without shell. SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 english walnut meat SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 * dietary claim or use FOODON:03510023 beverage (dietetic, not further specified) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: gelatin added FOODON:03460165 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 * energy special claim or use FOODON:03510045 gelatin fruit salad (low calorie) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 * energy special claim or use FOODON:03510045 sherbet (dietary) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * root, tuber or bulb FOODON:03420238 potato patty SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 * sugars special claim or use FOODON:03510061 frozen dessert (low sugar) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 soft candy SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 frozen dairy dessert (milk-based) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 broccoli (cooked) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 milo maize oil SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tomato juice (dehydrated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 bean (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 hard red winter wheat kernel SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * root, tuber or bulb FOODON:03420238 potato (precooked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 haddock (frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 tea beverage (ready-to-drink) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: flavoring, spice or herb added FOODON:03460227 milk tea (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * sterilization by heating FOODON:03470123 * ingredient: dairy product added FOODON:03460242 coffee (canned, whitened) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * partial alcohol removal process FOODON:03460287 * preservation by fermentation FOODON:03470104 wine (low-alcohol) SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * low sugars food FOODON:03510062 strawberry spread low-sugar almond oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 almond oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 avocado oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 brazilnut oil (food product) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 peach kernel oil http://purl.obolibrary.org/obo/FOODON_03310607 obsolete: potato hash brown shred made from idaho burbank russet potato true SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat bran breakfast cereal red wheat SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 red wheat kernel http://langual.org http://purl.obolibrary.org/obo/FOODON_00001127 SUBSET_SIREN:F11447 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) obsolete: cheese made from cow's milk true SIREN DB annotation: * solid FOODON:03430151 * seed part FOODON:03420178 cottonseed linters SIREN DB annotation: * essential oil, oleoresin or other flavoring substance FOODON:03420260 spice oleoresins SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 cake frozen aspartame sweetened SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 frosting or filling (frozen) SIREN DB annotation: * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * instantizing process FOODON:03460169 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 breakfast cereal (hot-type, instant, aspartame sweetened) SIREN DB annotation: * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 breakfast cereal (hot-type, aspartame sweetened) SIREN DB annotation: * preservation by chilling FOODON:03470131 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 dessert (aspartame sweetened, ready-to-eat, refrigerated) SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 prebaked cookie filling SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 olive oil (solvent-extracted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 sweet cherry (raw) soy bran SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skin or bran (pericarp) FOODON:03420111 soybean bran A soybean flour processed from cleaned whole soybeans which have been dehulled, then defatted by solvent extraction techniques. Damion Dooley soy flour (defatted) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * fat removal process FOODON:03460161 soybean flour (defatted) Grits made out of soyabeans and generally having a particle size larger than 100 mesh, U.S. Standard Sieve Size. Damion Dooley soy grits SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * seed (anatomical part) FOODON:03420155 soybean grits SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * food baking process FOODON:03450005 beef eye round (roasted) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tomato paste (powdered, dehydrated, canned) SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * food hydrolyzation process FOODON:03460277 soy sauce acid hydrolyzed SIREN DB annotation: * liquid FOODON:03430130 * seed, skin present, germ present FOODON:03420133 imitation soy sauce from rapeseed meal protein food analog SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * partial fat removal process FOODON:03460247 beef (partially defatted, cooked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, without skin FOODON:03420266 pork chop (cooked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * sirloin FOODON:03530027 * skeletal meat part, without bone or shell FOODON:03420125 beef sirloin steak (cooked) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * protein extract, concentrate or isolate FOODON:03420236 vegetable protein (textured) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * boiling FOODON:03450014 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: corn syrup added FOODON:03460224 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: gum added FOODON:03460375 starch jelly candy SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * sterilization by heating FOODON:03470123 * ingredient: sucrose added FOODON:03460158 * ingredient: gum added FOODON:03460375 marshmallow creme SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * ingredient: gum added FOODON:03460375 mitsumame (jelly cube) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 beef shortening SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095 wheat-based infant cereal iron-fortified SIREN DB annotation: * ingredient: wheat plant as food source FOODON:03411312 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095 wheat and milk infant cereal (iron-fortified) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: xanthan gum as food source FOODON:03413321 * ingredient: certified color added FOODON:03460133 * ingredient: starch added FOODON:03460146 * ingredient: stabilizer added FOODON:03460368 lemon pie filling SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: gum added FOODON:03460375 apricot (structured) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: xanthan gum as food source FOODON:03413321 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: gum added FOODON:03460375 tomato aspic cooked dried bean curd SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * physical/chemical modification process FOODON:03460130 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tofu (cooked, dried) SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 brown rice cream SIREN DB annotation: * divided or disintegrated FOODON:03430122 * seed (anatomical part) FOODON:03420155 * ingredient: rice plant as food source FOODON:03411322 barley plus grain mixture SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 pizza with meat topping SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 lard (hardened) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat-based breakfast cereal ready-to-eat seedless raisin SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 seedless raisin (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 peach (dried, processed) http://langual.org http://purl.obolibrary.org/obo/FOODON_03310623 SUBSET_SIREN:F11490 subset_siren SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151) obsolete: pork sausage (link, raw) true SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 shortnose cisco (raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 vendace (raw) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in extra heavily sweetened liquid FOODON:03480024 fruit packed in extra heavy syrup SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * lactose free food FOODON:03510171 lactose-free non-dairy beverage SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 candy bar (snack-sized) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 imitation egg noodle SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soybean and cheese whey powder SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 lemon breezer wine-based beverage http://langual.org http://purl.obolibrary.org/obo/FOODON_03316320 SUBSET_SIREN:F11500 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'animal body or body part' (http://purl.obolibrary.org/obo/FOODON_03420127) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * immersed in 'packed in edible medium' (http://purl.obolibrary.org/obo/FOODON_03480011) obsolete: fish product marinated not further specified true SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 crumpet frozen Damion Dooley chayote mirliton squash SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 chayote (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194 iguana egg (raw) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 beef flavor A piece of a pork kidney. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z piece of pig kidney SIREN DB annotation: * solid FOODON:03430151 * kidney UBERON:0002113 piece of pork kidney SIREN DB annotation: * divided or disintegrated FOODON:03430122 * animal body or body part FOODON:03420127 pork trimming Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts. http://www.ginsbergs.com/wp-content/uploads/2012/06/Beef-Glossary1.pdf beef trimmings All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut. SIREN DB annotation: * divided or disintegrated FOODON:03430122 * animal body or body part FOODON:03420127 beef trim SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 frankfurter (skinless) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cake flour SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit, peel present FOODON:03420137 Cavendish banana (unripe, green) banana SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ripe or mature FOODON:03530052 * fruit, peel present FOODON:03420137 Cavendish banana (ripe) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 roast beef bottom round (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * pod containing small, immature seed FOODON:03420169 jalapeno pepper (green) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * light meat FOODON:03530004 * skeletal meat part, without bone, without skin FOODON:03420268 turkey white meat (cooked) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: soy protein added FOODON:03460257 * infant or toddler consumer FOODON:03510020 infant formula (soy-based, ready-to-feed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by heat treatment FOODON:03470120 * infant or toddler consumer FOODON:03510020 infant formula (milk-based, liquid, concentrated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * preservation by heat treatment FOODON:03470120 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095 * label claim in food name FOODON:03510161 infant formula (milk-based, liquid, iron-fortified, ready-to-feed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by heat treatment FOODON:03470120 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095 * label claim in food name FOODON:03510161 infant formula (milk-based, liquid, iron-fortified, concentrated) SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by heat treatment FOODON:03470120 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095 * label claim in food name FOODON:03510161 infant formula (milk-based, iron-fortified, powdered) SIREN DB annotation: * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * preservation by heat treatment FOODON:03470120 * infant or toddler consumer FOODON:03510020 infant formula (milk-based) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 bologna genoa SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * unbleached claim or use FOODON:03510123 white wheat flour (unbleached) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 chicken pieces (cooked) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 cocktail drink (mixed, ready-prepared) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 malt cooler SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 peanut spread (heat treated) Potatoes gratiné is one of the most common of gratins. Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill (broiler). Damion Dooley https://en.wikipedia.org/wiki/Gratin https://upload.wikimedia.org/wikipedia/commons/0/0b/Gratin-Dauphinois.jpg Gratin de pommes de terre au gratin potatoes. gratin potatoes patates au gratin potato au gratin potato bake potato gratin potatoes au gratin scalloped potatoes SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 potatoes gratiné (dish) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 nonfat dry milk (instant) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: chemical leavening agent added FOODON:03460351 egyptian balady bread SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 amaranth grain (cereal) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 white asparagus (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 barley (roasted) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * food industry prepared FOODON:03530112 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: spice or herb added FOODON:03460151 pizza (frozen, microwavable) SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 breakfast cereal (cooked) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 wheat cereal (cooked) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 tanok SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 legume (dried) http://langual.org http://purl.obolibrary.org/obo/FOODON_03304640 SUBSET_SIREN:F11544 subset_siren SIREN DB annotation: * has quality 'divided into pieces, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430100) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) obsolete: black tea leaves true SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * physical/chemical modification process FOODON:03460130 hop extract (modified) SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * aseptic filling and sealing FOODON:03470126 * pasteurization by heating FOODON:03470135 beverage (fruit juice based, unrefrigerated, pasteurized, aseptically packaged, ready-to-serve) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 malt beverage less than 3% alcohol by volume SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 dough SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 carrot soup (dish) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * protein extract, concentrate or isolate FOODON:03420236 rapeseed protein isolate SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 porridge A dish usually made from fermented ground corn (maize), common in Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana, and Jamaica. SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500050 * boiling FOODON:03450014 * microbial/enzymatic modification process FOODON:03460119 kenkey SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking by moist heat FOODON:03450012 * fermentation/modification process, multiple component FOODON:03460128 * mold curing process FOODON:03460329 * preservation by fermentation FOODON:03470104 * ingredient: starch added FOODON:03460146 oncom (food product) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food baking process FOODON:03450005 trout baked SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 bramble berry (raw) Kamu is a starch-cake food product made from fermented millet. https://www.crcpress.com/Fungal-Biotechnology-in-Agricultural-Food-and-Environmental-Applications/Arora/p/book/9780824747701 SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin present, germ present FOODON:03420133 * lactic acid-other agent fermentation process FOODON:03460107 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 kamu SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104 beiju duplicate http://purl.obolibrary.org/obo/FOODON_00002243 obsolete: nata de coco true http://langual.org http://purl.obolibrary.org/obo/FOODON_03301675 SUBSET_SIREN:F11569 subset_siren obsolete: red bean (cooked, canned) true SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 pink bean (cooked, canned) A rice pancake, originating from South India, made from a fermented rice-based batter. SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: grain added FOODON:03460152 dosa SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 cloudberry (frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * food filling process FOODON:03460207 flounder (stuffed) SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking by simmering FOODON:03450020 * flavoring, spice or herb added, natural FOODON:03460229 bean soup SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * part of algae or fungus FOODON:03420247 * cooking by simmering FOODON:03450020 * alcoholated FOODON:03460160 * ingredient: monosodium glutamate CHEBI:64220 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227 soup (japanese style) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 celery (dried) yogurt mix SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 beaufort cheese SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 grape brandy SIREN DB annotation: * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rye bran SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * ingredient: sucrose added FOODON:03460158 mate (liquid) SIREN DB annotation: * leaf FOODON:03420200 * decaffeination process FOODON:03460140 * flavoring added, artificial FOODON:03460228 tea (decaffeinated, flavored) SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * part of plant FOODON:03420174 * steeping FOODON:03450036 herbal tea SIREN DB annotation: * leaf FOODON:03420200 * flavoring added, artificial FOODON:03460228 tea (artificial flavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 pork (processed) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * food baking process FOODON:03450005 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 bacon (baked) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: flavoring, spice or herb added FOODON:03460227 * fat free food FOODON:03510054 french dressing, fat free SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 lemon cake SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 ham (processed) Lamb meat that has been ground. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part, without bone, without skin FOODON:03420268 lamb meat (ground) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 bonito dried SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pouchong tea (dry) The fruit is a berry 5–9 cm diameter, and may be sweet or sour. It has a very hard rind which can be difficult to crack open, it appears greenish-brown in colour from outside and contains sticky brown pulp and small white seeds. Damion Dooley https://en.wikipedia.org/wiki/Limonia_acidissima https://upload.wikimedia.org/wikipedia/commons/8/8d/Wood-apple_dec2007.jpg wood apple SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 wood apple (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 wood apple cream (canned) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 mutton (minced, cooked) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 salmon oil A fruitbody of a Tricholoma matsutake fungus. https://en.wikipedia.org/wiki/Matsutake 2023-12-18T11:28:23Z INDEX:FUNGORUM Armillaria ponderosa Tricholoma matsutake matsu-take matsutake pine mushroom tricholoma nauseosum 松茸 송이 Tricholoma nauseosum (A. Blytt) Kytöv. It is prized by the Japanese and Chinese for its distinct spicy-aromatic odor. SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 matsutake mushroom SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 plum juice black currant blackcurrant SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 black currant (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 * boiling and then draining FOODON:03450015 crab (shell on, boiled) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 haddock (cooked) SIREN DB annotation: * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 whiting cooked SIREN DB annotation: * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 pork (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * deep-frying FOODON:03450029 * breaded or batter-coated FOODON:03460188 chicken (battered, deep-fried) SIREN DB annotation: * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * food scalding or blanching FOODON:03450042 sweet corn kernel (blanched) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * boiling and then draining FOODON:03450015 shrimp (boiled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 creecy greens (canned) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 cookie, peanut butter SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 imitation grape jelly SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * low sugars food FOODON:03510062 grape jelly low-sugar SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 * low sugars food FOODON:03510062 grape spread low-sugar SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (nonalcoholic, flavored, ready-to-serve) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 beverage tea (liquid) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * fruit part FOODON:03420167 beverage syrup (fruit juice-based) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 baking mix SIREN DB annotation: * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 baked good SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 cake yellow SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 collard greens (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 kale greens (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 mustard greens (canned) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110 apple peel SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 fish broth SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 hot chocolate beverage SIREN DB annotation: * food coating or covering process FOODON:03460353 * ingredient: sweetener added FOODON:03460202 bon bon SIREN DB annotation: * whole and pieces FOODON:03430104 * seed, skin present, germ present FOODON:03420133 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: spice or herb added FOODON:03460151 barbecue bean salad SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food modification process FOODON:03460141 fat or oil, reclaimed A natural starter culture. https://en.wikipedia.org/wiki/Tapuy SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 * ingredient: water addition process FOODON:03460148 * ingredient: spice or herb added FOODON:03460151 bubod (food product) https://www.jstage.jst.go.jp/article/jbrewsocjapan1988/85/11/85_11_818/_article baked turkey breast SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 turkey breast (roasted) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 beef (cured, cooked) SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * rehydration process FOODON:03460259 white wheat flour dough SIREN DB annotation: * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104 koji SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 beef (electrically stimulated) SIREN DB annotation: * food aeration by whipping FOODON:03460358 * packed with aerosol propellant FOODON:03480015 * no or reduced fat claim or use FOODON:03510069 topping, aerosol, low fat SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * heat-treated FOODON:03440022 * fat or oil FOODON:03420190 * no or reduced fat claim or use FOODON:03510069 salad dressing, low fat SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 beef (roasted) A raw beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres (1⁄2 to 2 in), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan fried, or broiled. A raw beef steak. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z beefsteak cow steak (raw) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 beef steak (raw) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 lamb (roasted) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 aonori SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 radish root (japanese) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 carrot (peeled) SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 corn (sweet, frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * preservation by chilling FOODON:03470131 potato (cooked, dehydrated, refrigerated) SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 * partial fat removal process FOODON:03460247 * low fat food FOODON:03510039 margarine spread (low fat) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 mortadella SIREN DB annotation: * solid FOODON:03430151 * pod containing small, immature seed FOODON:03420169 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 sweet green pepper (freeze-dried) SIREN DB annotation: * divided into pieces FOODON:03430152 * root, stem, leaf or flower FOODON:03420148 giardiniere pickle SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * packed in fat or oil FOODON:03480026 moreton bay chestnut black bean (in oil) SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * packed in fat or oil FOODON:03480026 chili-garlic in oil SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 * packed in fat or oil FOODON:03480026 shallots chopped in oil SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * packed in fat or oil FOODON:03480026 walnut (in oil) SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * packed in water FOODON:03480017 garlic in water SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 * packed in fat or oil FOODON:03480026 tomato (sun-dried, in oil) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * packed in olive oil FOODON:03480038 tomato (dried in olive oil) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * packed in fat or oil FOODON:03480026 tomato (dried in sunflower oil) SIREN DB annotation: * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 ham (sliced, cooked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 crabmeat (processed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 lobster tail (shell off) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 fish stick food product SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 oriental sauce http://langual.org http://purl.obolibrary.org/obo/FOODON_00001709 obsolete: cereal not further specified true SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 corn bran cereal SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * packed in fat or oil FOODON:03480026 garlic in oil SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: butter added FOODON:03460271 * packed in fat or oil FOODON:03480026 garlic in butter SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: margarine added FOODON:03460272 * packed in fat or oil FOODON:03480026 garlic in margarine obsolete: catfish fillet (raw) true SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * preservation by storage in modified atmosphere FOODON:03470111 * vacuum-packed FOODON:03480027 potato (sliced, raw, vaccum-packed) Damion Dooley SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * whole egg FOODON:03420274 * no or reduced cholesterol claim or use FOODON:03510149 hen egg liquid (cholesterol-reduced) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321081/ https://www.nytimes.com/1989/05/15/us/eggs-with-less-cholesterol-industry-s-salvation-or-sham.html SIREN DB annotation: * fat special claim or use FOODON:03510017 fat substitute SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 comfrey root A carcass of a swine. SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of animal FOODON:03420164 swine carcass SIREN DB annotation: * seed (anatomical part) FOODON:03420155 corn meal product SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026 milkfish in oil canned SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 seafood chowder oat oil SIREN DB annotation: * liquid FOODON:03430130 * fat or oil FOODON:03420190 oat bran oil SIREN DB annotation: * semisolid FOODON:03430144 * low energy food FOODON:03510033 spread, low calorie SIREN DB annotation: * solid FOODON:03430151 chocolate substitute SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 ricotone cheese SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * whey FOODON:03420244 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 impastata cheese SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 turkey meat (smoked) processed food product SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 * low fat food FOODON:03510039 * low in cholesterol food FOODON:03510043 hen egg yolk (low cholesterol, low fat) http://purl.obolibrary.org/obo/FOODON_03303421 obsolete: beans (canned) true obsolete: piece(s) of chicken meat (mechanically deboned, raw) true SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by storage in modified atmosphere FOODON:03470111 * vacuum-packed FOODON:03480027 crabmeat (cooked, vacuum-packed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * kosher claim or use FOODON:03510127 kosher meat (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 rainbow trout baked SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106 rainbow trout smoked SIREN DB annotation: * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pepper (dehydrated) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 passion fruit (dried) Broccoflower refers to either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant. Damion Dooley https://en.wikipedia.org/wiki/Broccoflower SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 broccoflower (food product) SIREN DB annotation: * cut into long pieces FOODON:03430141 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 potato french fry (cut, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 cutthroat trout (raw) http://langual.org http://purl.obolibrary.org/obo/FOODON_03411198 SUBSET_SIREN:F11753 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'meat color, undesignated or unknown (deprecated)' (http://purl.obolibrary.org/obo/FOODON_03530003) * derives from 'skeletal meat part, with bone, with skin' (http://purl.obolibrary.org/obo/FOODON_03420265) obsolete: broiler chicken (not further specified) true SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 pear (freeze-dried) http://purl.obolibrary.org/obo/FOODON_00001702 SIREN DB annotation: * divided into pieces FOODON:03430152 * floret or flower FOODON:03420237 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 cauliflower (pickled) leek SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with part of top FOODON:03420100 leek (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 salsify root (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 dandelion (not further specified) SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 * ingredient: chocolate or cocoa added FOODON:03460231 hazelnut chocolate spread SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 strawberry sherbet SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * roasting seed process FOODON:03460391 roasted chicory beverage SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * preservation by dehydration or drying FOODON:03470116 shirataki noodle SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sweetener added FOODON:03460202 sport drink (sweetened) SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225 * component removal process FOODON:03460238 * cholesterol free food FOODON:03510042 hen egg liquid (decholesterolized) SIREN DB annotation: * semiliquid FOODON:03430103 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * pasteurization by heating FOODON:03470135 hen egg (semiliquid, pasteurized) Foie gras, French for "fat liver", is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. https://en.wikipedia.org/wiki/Foie_gras SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * food baking process FOODON:03450005 * ingredient: alcohol CHEBI:30879 * ingredient: spice or herb added FOODON:03460151 foie gras SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * carbonated FOODON:03460175 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033 cola carbonated beverage (low-calorie) A whole quahog clam which has been canned. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 quahog clam (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 codfish cake canned SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500051 * preservation by chilling or freezing FOODON:03470142 * ingredient: fat or oil added FOODON:03460221 * ingredient: margarine added FOODON:03460272 potato (peeled, boiled, mashed, refrigerated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 largemouth bass (raw) SIREN DB annotation: * animal body or body part FOODON:03420127 * ingredient: spice or herb added FOODON:03460151 fish product (asian, containing spice) A peanut which is uniform in size and is from a runner peanut cultivar. The uniform size of runner peanuts enable even roasting and so is attractive for making peanut butter. It is typically grown in the states of Georgia, Texas, Alabama, Florida, South Carolina and Oklahoma; and accounts for 80 percent of the peanuts grown in the United States. [https://www.nationalpeanutboard.org/peanut-info/peanut-types.htm] SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 runner peanut (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 virginia peanut (raw) A peanut Having three or more kernels per shell, the Valencia has a sweet flavor and is commonly used for all-natural peanut butter. Also, they are excellent for use as boiled peanuts. Valencia peanuts are grown mainly in New Mexico and account for less than one percent of U.S. production. SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 valencia peanut (raw) SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231 peanut butter and chocolate chip cookie dough SIREN DB annotation: * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * light meat FOODON:03530004 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part, without bone or shell FOODON:03420125 chicken breast (sliced, ready-to-eat) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * stomach UBERON:0000945 * food scalding or blanching FOODON:03450042 tripe (scalded) persimmon persimon SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 persimmon (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * food modification process FOODON:03460141 * enriched claim or use FOODON:03510183 tomato (genetically modified, raw) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 longtail tuna (canned) Damion Dooley cherry tomato SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 miniature tomato (raw) A sugar pea pod is a pea pod from a sugar pea plant. snap pea sugar pea sugar snap pea SIREN DB annotation: * whole, natural shape FOODON:03430150 * pod containing small, immature seed FOODON:03420169 sugar pea pod (edible, fresh) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * preservation by adding chemicals FOODON:03470100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: stabilizer added FOODON:03460368 * energy special claim or use FOODON:03510045 fruit jelly (dietetic) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045 jam or preserve (dietetic) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food modification process FOODON:03460141 * preservation by dehydration or drying FOODON:03470116 * enriched claim or use FOODON:03510183 rapeseed (genetically modifide, dried) SIREN DB annotation: * surrounded by 'paperboard container with liner' FOODON:03490155 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * heat-treated FOODON:03440022 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * cooking by dry heat FOODON:03450004 * cooking by moist heat FOODON:03450012 * smoked or smoke-flavored FOODON:03460172 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: salt added FOODON:03460367 sausage crumbles with pepperoni flavoring frozen SIREN DB annotation: * surrounded by 'paperboard container with liner' FOODON:03490155 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * heat-treated FOODON:03440022 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * cooking by dry heat FOODON:03450004 * cooking by moist heat FOODON:03450012 * smoked or smoke-flavored FOODON:03460172 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: salt added FOODON:03460367 sausage crumbles with salami flavoring frozen SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * microbial/enzymatic modification process FOODON:03460119 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by adding acid FOODON:03470149 * ingredient: flavoring, spice or herb added FOODON:03460227 meat pepperoni-flavored sausage SIREN DB annotation: * whole and pieces FOODON:03430104 * ingredient: flavoring, spice or herb added FOODON:03460227 pepperoni spice mix SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking in steam FOODON:03450021 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 wheat bread (steamed) A whole raw chicken leg. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * leg (poultry meat cut) FOODON:03530159 * skeletal meat part, with bone, with skin FOODON:03420265 chicken leg (raw) A food product made primarily of the endosperm of a rice grain. SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * seed, skin removed, germ removed (endosperm) FOODON:03420208 white rice food product SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * sugar coating or covering process FOODON:03460354 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate bits (sugar syrup coated) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 Salmo salmon ground (raw) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 Salmo salmon (ground, cooked) SIREN DB annotation: * finely ground FOODON:03430106 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cow whole milk (spray-dried) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 sole ground raw SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * disintegrated or ground FOODON:03430136 * skeletal meat part FOODON:03420175 chicken meat (ground or minced) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 * preservation by chilling or freezing FOODON:03470142 roast beef (cooked, chilled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * enzymatic modification process FOODON:03460252 * rehydration process FOODON:03460259 * ingredient: water addition process FOODON:03460148 tea (ready to drink) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * dietary claim or use FOODON:03510023 dietary food supplement, liquid Beef that has been minced with a blade. SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone, without skin FOODON:03420268 beef (minced) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * heat-treated FOODON:03440022 * skeletal meat part, without bone or shell FOODON:03420125 poultry (minced, cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * food baking process FOODON:03450005 spanish peanut (roasted) A peanut from the Virginia peanut varietal which is usually the largest of all peanut varietals. ballpark peanut The large-seeded Virginia group peanuts are grown in the US states of Virginia, North Carolina, Tennessee, Texas, New Mexico, Oklahoma, and parts of Georgia. They are increasing in popularity due to demand for large peanuts for processing, particularly for salting, confections, and roasting in the shells. [https://en.wikipedia.org/wiki/Peanut#Virginia_group]. Virginia peanuts account for about 15 percent of total U. S. production. [https://www.nationalpeanutboard.org/peanut-info/peanut-types.htm] SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 virginia peanut pod (raw) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 virginia peanut (roasted) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * food modification process FOODON:03460141 * preservation by dehydration or drying FOODON:03470116 * enriched claim or use FOODON:03510183 cottonseed (genetically modified, dried) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 lamb sausage (cooked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 bean (rehydrated, cooked) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * formulated mix FOODON:03530074 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: flavoring, spice or herb added FOODON:03460227 cocktail mix (dry) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * ingredient: spice or herb added FOODON:03460151 * reduced energy food FOODON:03510034 * reduced fat food FOODON:03510040 mayonnaise (reduced calorie, reduced fat) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * home prepared FOODON:03530109 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * ingredient: sugar or sugar syrup added FOODON:03460136 mayonnaise (homemade) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * alcohol-acetic acid fermentation process FOODON:03460123 * food hydrogenation proess FOODON:03460174 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: vegetable fat or oil added FOODON:03460263 buttermilk ranch salad dressing canned fava bean SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123 broad bean (cooked, canned) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * ingredient: flavoring, spice or herb added FOODON:03460227 malt beverage (fruit flavored) SIREN DB annotation: * whole, natural shape FOODON:03430150 * heat-treated FOODON:03440022 * seed, skin present, germ present FOODON:03420133 pearl millet kernel (cooked) Term is specific brand http://langual.org SUBSET_SIREN:F11850 obsolete: enfamil premature 20 low iron infant formula ready-to-feed true Term is specific brand http://langual.org SUBSET_SIREN:F11851 obsolete: enfamil premature 24 low iron infant formula ready-to-feed true Term is specific brand http://langual.org SUBSET_SIREN:F11853 obsolete: enfamil premature 20 iron fortified infant formula ready-to-feed true SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate roll SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fruit juice (powdered) SIREN DB annotation: * solid FOODON:03430151 * tripe FOODON:03420192 tripe lamb SIREN DB annotation: * semisolid FOODON:03430144 * extract, concentrate or isolate of plant or animal FOODON:03420228 lamb rennet paste SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312 pot pie (meat) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 meat filled puff pot pie SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 fruit pot pie SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * root, tuber or bulb, without peel FOODON:03420240 * deep-frying FOODON:03450029 tater tot SIREN DB annotation: * divided or disintegrated FOODON:03430122 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188 chicken (breaded) A raw piece of chicken. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 piece of chicken (raw) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 domiati cheese SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015 palm kernel (ground) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * seed, skin removed, germ present FOODON:03420132 peanut sauce SIREN DB annotation: * semiliquid FOODON:03430103 * leaf FOODON:03420200 * ingredient: fat or oil added FOODON:03460221 leaf sauce A cumin food product is derived from the seed of a cumin plant. Damion Dooley cumin cumin food product SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * food aeration process FOODON:03460178 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: dairy product added FOODON:03460242 cheesecake batter A fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. It is called kombucha tea to distinguish it from the kombucha culture of bacteria and yeast. Damion Dooley kombucha SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 kombucha tea An aggregate of rice kernels which are attached to their husks. https://en.wikipedia.org/wiki/Rice_hulls paddy rice SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 rice with husk SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 chicken (baked) SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 barley (fermented) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 white wheat flour (defatted) Compressed yeast is, in essence, cream yeast with most of the liquid removed. It is a soft solid, beige in color, and best known in the consumer form as small, foil-wrapped cubes of cake yeast cake yeast yeast cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of algae or fungus FOODON:03420247 compressed yeast food product An axillary bud of the brussels sprout plant (Brassica oleracea var. gemmifera). http://orcid.org/0000-0002-8844-9165 brussels sprouts brussels sprout SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel present, core, pit or seed present FOODON:03420140 apricot juice SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020 spinach (creamed, canned, baby food) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: dried or candied fruit added FOODON:03460364 madeira cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 baumkuchen SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 castella cake (cream filled, chocolate coated) SIREN DB annotation: * part of animal FOODON:03420164 * breaded or batter-coated FOODON:03460188 seafood (breaded) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 turnover not further specified SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * enzymatic modification process FOODON:03460252 * pasteurization by heating FOODON:03470135 cow curd food product SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 rice (baked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat cereal SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb, peel only FOODON:03420261 potato skin SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 pastry (filled) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 churro SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 bread product SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 cheese sandwich SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 pastry (meat filled) pot pie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 vegetable pie (baked) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by chilling or freezing FOODON:03470142 wheat dough (refrigerated) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175 ham (cooked) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed removed FOODON:03420139 grape juice (thompson, seedless) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * sterilization by heating FOODON:03470123 coffee drink (canned) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 flour (mixed grain) Peanut milk is a non-dairy beverage created using peanuts and water. Recipe variations include salt, sweeteners, and grains. It does not contain any lactose and is therefore suitable for people with lactose intolerance. SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * seed (anatomical part) FOODON:03420155 peanut milk SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pork (dehydrated) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 chicken (freeze-dried) SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * fermentation/modification process, single component FOODON:03460230 * preservation by dehydration or drying FOODON:03470116 soybean flour (fermented) SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin undetermined, germ present FOODON:03420136 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 peanut flour (defatted) specialty sauce SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: corn plant (sensu maize) FOODON:03411232 corn bread product SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 Salmo salmon (frozen) SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 camel milk (food product) SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 common whitefish (raw) A cured sausage which consists of fermented and air-dried meat, typically pork. https://en.wikipedia.org/wiki/Salami SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * solid containing very small particles (<1 mm.) FOODON:03530098 * skeletal meat part, without bone and skin, with separable fat FOODON:03420269 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: animal fat or oil added FOODON:03460262 salami SIREN DB annotation: * leaf FOODON:03420200 * decaffeination process FOODON:03460140 tea (decaffeinated) SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 ham (boneless) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * enriched claim or use FOODON:03510183 cottonseed oil (genetically modified) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 beverage base, dry, instant tea SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 candy soft http://langual.org http://purl.obolibrary.org/obo/FOODON_03420190 subset_siren obsolete: fats or oils true SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 cough drop SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 confection (quiescently frozen) snack A snack is a small portion of food and generally eaten between meals. Damion Dooley snack food http://langual.org http://purl.obolibrary.org/obo/FOODON_00002268 SUBSET_SIREN:F15014 subset_siren SIREN DB annotation: * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174) obsolete: spices seasonings and flavorings true SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sweetener added FOODON:03460202 sauce, sweet SIREN DB annotation: * fruit part FOODON:03420167 fruit (processed) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 pimento ribbon SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beet sugar http://purl.obolibrary.org/obo/FOODON_03306041 SIREN DB annotation: * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 obsolete: yeast (dry) true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * essential oil, oleoresin or other flavoring substance FOODON:03420260 essential oil A sweetener which has little or no caloric or nutrient content. artificial sweetener sweetener (nonnutritive) SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 sugar substitute (dry, free flowing) SIREN DB annotation: * solid FOODON:03430151 * ingredient: nonnutritive sweetener added FOODON:03460108 sugar substitute tablet SIREN DB annotation: * finely ground FOODON:03430106 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dairy product analog, dry base SIREN DB annotation: * liquid FOODON:03430130 * beverage base, liquid FOODON:03530091 * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202 carbonated beverage syrup base SIREN DB annotation: * solid FOODON:03430151 * ingredient: nutrient or dietary substance added FOODON:03460194 multivitamin food supplement, chewable SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * preservation by chilling FOODON:03470131 * noncarbonated claim or use FOODON:03510169 beverage (fruit juice based, noncarbonated, refrigerated, single-strength) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 beverage (fruit juice based, frozen, concentrate) SIREN DB annotation: * liquid FOODON:03430130 * preservation by chilling FOODON:03470131 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit flavored drinks and ades (noncarbonated, refrigerated, single-strength) SIREN DB annotation: * liquid FOODON:03430130 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 fruit flavored drinks and ades, frozen concentrate SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * flavoring added, artificial FOODON:03460228 * preservation by chilling or freezing FOODON:03470142 * noncarbonated claim or use FOODON:03510169 imitation fruit flavored drinks and ades (noncarbonated, refrigerated single-strength) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 imitation fruit flavored drinks and ades (frozen concentrates) SIREN DB annotation: * liquid FOODON:03430130 * preservation by freezing FOODON:03470136 confections and novelties (stick type, frozen) SIREN DB annotation: * liquid FOODON:03430130 * beverage base, liquid FOODON:03530091 * leaf FOODON:03420200 * water removal process FOODON:03460138 beverage tea (liquid, concentrate) SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * pasteurization by heating FOODON:03470135 fruit juice (ready-to-serve, unrefrigerated, pasteurized, aseptically packaged) SIREN DB annotation: * semisolid FOODON:03430144 yogurt derived product SIREN DB annotation: * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 filling for prebaked cookie SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * preservation by freezing FOODON:03470136 fruit topping frozen ready-to-thaw-and-eat SIREN DB annotation: * sugar FOODON:03420108 fruit topping SIREN DB annotation: * semisolid FOODON:03430144 * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136 frosting (dairy, frozen) SIREN DB annotation: * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * preservation by freezing FOODON:03470136 topping dairy frozen SIREN DB annotation: * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136 filling dairy (frozen) SIREN DB annotation: * semisolid FOODON:03430144 * preservation by freezing FOODON:03470136 frozen nondairy frosting SIREN DB annotation: * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 frozen nondairy topping SIREN DB annotation: * preservation by freezing FOODON:03470136 filling (frozen, nondairy) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 malt beverage containing fruit juice less than 7% ethanol by volume SIREN DB annotation: * preservation by freezing FOODON:03470136 dessert analog (frozen) SIREN DB annotation: * semisolid FOODON:03430144 * milk or milk component FOODON:03420113 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 * ingredient: fat or oil added FOODON:03460221 cheese spread analog SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * bacteria curing process FOODON:03460326 cheese asiago fresh SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging 6 to 12 months FOODON:03460293 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328 cheese asiago medium SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging 12 months or over FOODON:03460294 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328 asiago cheese (old, block) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 caciocavallo siciliano cheese SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 reggiano cheese (block) SIREN DB annotation: * heat-treated FOODON:03440022 * whey FOODON:03420244 * ingredient: color added FOODON:03460150 whey (annatto colored) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato (dehydrated, shredded) SIREN DB annotation: * liquid FOODON:03430130 * rehydration process FOODON:03460259 beverage prepared from dry mix SIREN DB annotation: * rehydration process FOODON:03460259 dessert prepared from dry mix SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * food coating or covering process FOODON:03460353 * preservation by dehydration or drying FOODON:03470116 fruit (dried, diced, and glazed) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dessert mix, dry An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. Damion Dooley tea SIREN DB annotation: * leaf FOODON:03420200 tea food product SIREN DB annotation: * part of plant FOODON:03420174 vegetable (processed) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 bakery product (yeast leavened) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 bakery product (yeast leavened, prepared mix) SIREN DB annotation: * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 topping (whipped, vegetable oil) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001878 SUBSET_SIREN:F15088 subset_siren SIREN DB annotation: * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) obsolete: dessert dairy frozen true SIREN DB annotation: * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 frozen dairy dessert mix SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin and mineral tablet SIREN DB annotation: * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin preparation, dry SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 flavoring compound SIREN DB annotation: * semisolid FOODON:03430144 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 cocoa cream SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 cocoa-based sweets Caramel mass is caramel in a semi-liquid form. Damion Dooley SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 caramel mass SIREN DB annotation: * sugar FOODON:03420108 candy coating (soft) Hen egg substance is food material derived from a hen egg SIREN DB annotation: * egg FOODON:03420194 hen egg (whole or pieces) A hesperidium fruit of a lemon plant (Citrus x limon) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 lemon A hesperidium fruit of an orange tree (Citrus sinensis). https://en.wikipedia.org/wiki/Orange_(fruit) http://orcid.org/0000-0002-8844-9165 orange The rind is considered part of the orange. orange obsolete: tangerine (raw) true SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 baking mix (yeast leavened) SIREN DB annotation: * crystal FOODON:03430143 salt (cooking only) http://langual.org obsolete: sugar cane (unrefined) true SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 beverage with cocoa, noncarbonated SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 beverage cocoa SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 soft drink (carbonated, canned) obsolete: clam (cooked, canned) true SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 crabmeat (cooked, canned) http://langual.org http://purl.obolibrary.org/obo/FOODON_03302054 SUBSET_SIREN:F15120 subset_siren SIREN DB annotation: * surrounded by 'can, bottle or jar' (http://purl.obolibrary.org/obo/FOODON_03490194) * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123) obsolete: lima beans cooked canned dried true A hen egg tube or "long egg" is a cooked cylinder having an inner core of yolk surrounded by a layer of egg white. Damion Dooley https://www.foodandwine.com/fwx/food/incredible-edibleish-egg-loaf long egg SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 hen egg tube https://beachpackagingdesign.com/boxvox/long-eggs-revisited SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 beverage fermented malt SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 mushroom (cooked, canned) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sugar FOODON:03420108 * ingredient: nut or seed added FOODON:03460177 pecan pie filling SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 shrimp (cooked, canned) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 spice extraction in soluble carrier SIREN DB annotation: * semisolid FOODON:03430144 * flavoring added, artificial FOODON:03460228 * ingredient: sweetener added FOODON:03460202 orange spread (artificially flavored) SIREN DB annotation: * semisolid FOODON:03430144 * flavoring added, artificial FOODON:03460228 lemon spread (artificially flavored) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023 multivitamin preparation, liquid SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 chickpea (cooked) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 strawberry pie filling (canned) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 white potato (frozen) SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 white potato (cut, frozen) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 gefilte fish ball in packing medium SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 gefilte fish patty in packing medium SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 breakfast cereal (ready-to-eat, containing dried banana) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fat trimmings FOODON:03420253 fat of meat from animals except poultry (uncooked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * liver UBERON:0002107 liver and fat of poultry (uncooked) SIREN DB annotation: * finely ground FOODON:03430106 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fish protein isolate olive SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit, peel present FOODON:03420137 * curing or aging process FOODON:03460253 olive (ripe) glaze SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 vegetable juice (processed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * high fructose syrup FOODON:03420272 corn syrup (high fructose) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 mammalian milk product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * noncarbonated claim or use FOODON:03510169 soft drink (noncarbonated) Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle. Damion Dooley SIREN DB annotation: * stomach UBERON:0000945 tripe food product SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 tea (dry, instant) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: mineral added FOODON:03460159 vitamin and mineral wafer SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fruit juice (dehydrated) SIREN DB annotation: * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vegetable juice (dried) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 shortening, liquid SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 pancake mix SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 rice (precooked, instant) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 herbs and seasonings SIREN DB annotation: * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin and mineral dietary supplement SIREN DB annotation: * ingredient: nonnutritive sweetener added FOODON:03460108 sugar substitute SIREN DB annotation: * ingredient: nutrient or dietary substance added FOODON:03460194 multivitamin preparation A fish product is a home-made or commercially produced or retail or wholesale product containing substantial amounts of freshwater or saltwater fish and/or shellfish flesh. Note that this category should avoid items that mention a particular species of fish or shellfish. Damion Dooley SIREN DB annotation: * skeletal meat part FOODON:03420175 fish product (unspecified species) https://en.wikipedia.org/wiki/Fish_products SIREN DB annotation: * meat part of animal FOODON:03420103 poultry meat product http://purl.obolibrary.org/obo/CHEBI_17992 subset_siren obsolete: sucrose foodon true SIREN DB annotation: * crystal FOODON:03430143 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dextrose SIREN DB annotation: * preservation by freezing FOODON:03470136 frozen dessert product SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dietary claim or use FOODON:03510023 capsules and tablets containing food for special dietary uses SIREN DB annotation: * solid FOODON:03430151 * albumen UBERON:0008944 hen egg white (solid) The starch mogul system is a method of molding candy that allows runnier materials to be used than normal processes. The starch mogul system uses a machine with trays of starch. Each tray has a mold firmly pushed down in it to create cavities in the starch. The cavities are then filled with the candy material, and allowed to cool or harden as necessary. [https://en.wikipedia.org/wiki/Starch_mogul_system] SIREN DB annotation: * starch FOODON:03420203 starch molding A caryopsis fruit of a whole wheat wheat plant. https://en.wikipedia.org/wiki/Wheat caryopsis fruit whole wheat kernel SIREN DB annotation: * whole, natural shape FOODON:03430150 This is a duplicate quality and so is being deprecated: * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 whole wheat kernel SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 oat kernel SIREN DB annotation: * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 fat-water emulsion for use as a substitute for milk and cream in beverage coffee SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242 cheese spread pasteurized SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 cheese spread with fruits vegetables or meats pasteurized SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135 pasteurized process cheese spread with fruits vegetables or meats SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 sweet potato (raw, skin possible) SIREN DB annotation: * solid FOODON:03430151 * gelatin CHEBI:5291 gelatin capsule (soft shell) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 pudding-filled pie SIREN DB annotation: * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin and mineral preparation SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 mango (fresh) An edible pea pod cultivar containing seeds. pod pea pod peas in pod SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing full-size seeds FOODON:03420262 edible pea pod (fresh) acorn squash SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 acorn squash (raw) pecan pecan nut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 pecan nut (raw) walnut SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 walnut (raw) SIREN DB annotation: * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 topping, whipped, edible oil SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 cocoa product (standardized) cake filling SIREN DB annotation: * sugar FOODON:03420108 confection coating (sugar type) SIREN DB annotation: * fat or oil FOODON:03420190 oil or shortening, edible SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 meat (solid) SIREN DB annotation: * vitamin- or mineral-related claim or use FOODON:03510095 food recognized as a source of vitamin b1 It is unclear what this is supposed to accomplish semantically. http://langual.org SUBSET_SIREN:F15242 subset_siren SIREN DB annotation: * derives from 'root, tuber or bulb' (http://purl.obolibrary.org/obo/FOODON_03420238) obsolete: potato (any form excluding frozen, canned, or dehydrated) true SIREN DB annotation: * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136 dairy product (frozen) SIREN DB annotation: * liquid FOODON:03430130 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 fruit and water ices SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * not heat-treated FOODON:03440003 * extract, concentrate or isolate of plant or animal FOODON:03420228 sugar cane juice (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * fat or oil FOODON:03420190 shortening for cake mix SIREN DB annotation: * beverage base FOODON:03530088 beverage mix SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin and mineral tablet, chewable SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023 tableted foods for special dietary use SIREN DB annotation: * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 cod liver oil emulsion SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 beverage base, dry, fumaric acid-acidulated SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * acidified FOODON:03460200 fruit juice drink (fumaric acid-acidulated) SIREN DB annotation: * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 fish (cured) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001868 SUBSET_SIREN:F15257 subset_siren obsolete: filling true SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * griddle cooking FOODON:03450008 * ingredient: grain added FOODON:03460152 * ingredient: chemical leavening agent added FOODON:03460351 pancake SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * griddle cooking FOODON:03450008 waffle http://langual.org http://purl.obolibrary.org/obo/FOODON_00001712 SUBSET_SIREN:F15262 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'fat substitution process' (http://purl.obolibrary.org/obo/FOODON_03460208) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221) obsolete: cheese product substitute or imitation true SIREN DB annotation: * packed in gravy or sauce FOODON:03480034 product containing gravy or sauce SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * rehydration process FOODON:03460259 gravy mix (prepared) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 bakery product (non-yeast leavened) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 cereal for cooking (processed) SIREN DB annotation: * ingredient: carbohydrate FOODON:03420152 food (starch or flour thickened) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * food industry prepared FOODON:03530112 * ingredient: sugar or sugar syrup added FOODON:03460136 jam and jelly, commercial, nonstandardized SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 shortening, made with emulsifiers SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 shortening, plastic SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 pastry SIREN DB annotation: * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * food aeration by whipping FOODON:03460358 milk product (whipped) SIREN DB annotation: * solid FOODON:03430151 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * food meat liquid injection process FOODON:03460275 bacon (pump-cured) SIREN DB annotation: * solid FOODON:03430151 gelatin product SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 snack (cheese- or sour cream-flavored) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 tanmooji Usefulness not clear. Term had been imported from LanguaL SIREN database http://langual.org SUBSET_SIREN:F15285 subset_siren SIREN DB annotation: * has consumer 'nutrition-related claim or use' (http://purl.obolibrary.org/obo/FOODON_03510065) obsolete: nutritional food, special true true SIREN DB annotation: * health-related claim or use FOODON:03510124 health supplement food SIREN DB annotation: * fat or oil FOODON:03420190 processed oil SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119 beverage, lactobacillus http://langual.org http://purl.obolibrary.org/obo/FOODON_03316006 SUBSET_SIREN:F15289 subset_siren SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) obsolete: beverage fruit true SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 beverage vegetable SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 ginseng product A Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Damion Dooley mook SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: nut or seed added FOODON:03460177 muk A traditional Korean fermented fish food product jeot joht SIREN DB annotation: * whole animal or most parts used FOODON:03420173 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * preservation by salting FOODON:03470103 jeotgal SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 tomato ketchup (fermented) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 red pepper powder (hot) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit, peel present, core, pit or seed present FOODON:03420140 red pepper (finely threaded) SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 fish paste product SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * lactic acid-other agent fermentation process FOODON:03460107 * salted FOODON:03460173 kim chee enzyme-containing food SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 cocoa food product SIREN DB annotation: * solid FOODON:03430151 * ingredient: sweetener added FOODON:03460202 * ingredient: fat or oil added FOODON:03460221 chocolate (imitation) sweetener (nutritive) SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 protein hydrolyzates A whole vegetable or some substance made from a processed vegetable. https://en.wikipedia.org/wiki/Vegetable https://orcid.org/0000-0001-5275-8866 2022-04-13T09:20:12Z vegetable vegetable (whole or pieces) SIREN DB annotation: * beverage base FOODON:03530088 beverage mix (nonalcoholic) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 gelatin dessert mix (artificially sweetened) SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soft drink mix, powdered SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * preservation by dehydration or drying FOODON:03470116 * ingredient: gelatin added FOODON:03460165 gelatin dessert mix (sugar-based) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: starch added FOODON:03460146 pudding mix (sugar-based) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 pudding mix (artificially sweetened) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 custard (frozen) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit sherbet (viscous) SIREN DB annotation: * ingredient: mineral added FOODON:03460159 * ingredient: calcium added FOODON:03460162 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin-mineral preparation containing calcium caseinate in the absence of fat-soluble vitamins SIREN DB annotation: * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin-mineral preparation containing fat-soluble vitamins and no calcium caseinate SIREN DB annotation: * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin-mineral preparation containing calcium caseinate and fat-soluble vitamins SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: gelatin added FOODON:03460165 gelatin dessert mix SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 cereal product (solid) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * carbonated FOODON:03460175 * preservation by chilling FOODON:03470131 * ingredient: sweetener added FOODON:03460202 soft drink (cold) SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 table seasoning A savory, sweet, and spicy fermented condiment popular in Korean cooking. red chilli paste SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151 kochoojang SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 vegetable (outer skin) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 fruit wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 yakjoo SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 tahkjoo SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 shellfish (dried) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367 shellfish (salted) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 whale meat (frozen) SIREN DB annotation: * part of plant FOODON:03420174 vegetable (raw, processed, simple) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * food baking process FOODON:03450005 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 cake (sponge) SIREN DB annotation: * finely ground FOODON:03430106 * formulated mix FOODON:03530074 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 milk (formulated, powdered) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001045 SUBSET_SIREN:F15345 subset_siren SIREN DB annotation: * has quality 'liquid, high viscosity' (http://purl.obolibrary.org/obo/FOODON_03430102) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) obsolete: ice cream product true SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 konyak SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 bakkoji SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * sugar syrup or syrup solids FOODON:03420271 starch syrup (liquid) SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203 starch syrup (concentrated solid form) SIREN DB annotation: * semisolid FOODON:03430144 * starch FOODON:03420203 konyakboon (food product) A shoot axis tuber of a potato plant (Solanum tuberosum). http://orcid.org/0000-0002-8844-9165 potato potato SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 kyungyook SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 fish ham (food product) A type of jeotgal made from salted sea urchin. joht sungge salted sea urchin SIREN DB annotation: * semisolid FOODON:03430144 * whole animal or most parts used FOODON:03420173 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * preservation by salting FOODON:03470103 Seongge-jeot SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ present FOODON:03420132 peanut butter (processed) SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104 twoenjang SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 choonjang A seed of a adzuki bean plant (Vigna angularis) https://orcid.org/0000-0001-5275-8866 2020-10-19T04:14:01 aduki bean adzuki bean azuki bean paht red bean red mung bean SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 adzuki bean SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 bean paste SIREN DB annotation: * fruit part FOODON:03420167 * microbial/enzymatic modification process FOODON:03460119 fruit with twoenjang (preserved) SIREN DB annotation: * part of plant FOODON:03420174 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104 vegetable with twoenjang (preserved) SIREN DB annotation: * alcohol-acetic acid fermentation process FOODON:03460123 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029 food (pickled, with vinegar) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 squid smoked SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: grain added FOODON:03460152 mandoo SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 mandoo skin Unable to locate meaning of term. Not english? It was under 'fish food product' http://langual.org SUBSET_SIREN:F15371 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151) obsolete: awpo true SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yookpo SIREN DB annotation: * part of plant FOODON:03420174 * preservation by other method FOODON:03470004 vegetable (preserved) SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 kelp (dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 pea (common, canned) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * sterilization by heating FOODON:03470123 beverage (lactobacillus, sterilized) SIREN DB annotation: * preservation by freezing FOODON:03470136 food glaze, frozen SIREN DB annotation: * finely ground FOODON:03430106 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 skim milk powder mixture used to prepare liquid food http://langual.org obsolete: spread for food true SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * no sugars added claim or use FOODON:03510091 fruit (canned, artificially sweetened, no sugar added) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * heat-treated FOODON:03440022 * steeping FOODON:03450036 soft drink (brewed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023 chewing gum, carbohydrate modified SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate (carbohydrate modified) SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 * food modification process FOODON:03460141 * curing or aging process FOODON:03460253 milk chocolate (carbohydrate modified) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food modification process FOODON:03460141 confectionery (carbohydrate modified) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food modification process FOODON:03460141 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 ice confection, carbohydrate modified SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136 * nutrition-related claim or use FOODON:03510065 ice cream (carbohydrate modified) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low energy food FOODON:03510033 chewing gum (low joule) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 flour product SIREN DB annotation: * liquid FOODON:03430130 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 beverage (cocoa based) SIREN DB annotation: * beverage base FOODON:03530088 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 beverage mix (cocoa based) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001139 SUBSET_SIREN:F15398 subset_siren SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * derives from 'seed, skin removed, germ present' (http://purl.obolibrary.org/obo/FOODON_03420132) * formed as a result of 'roasting seed process' (http://purl.obolibrary.org/obo/FOODON_03460391) obsolete: beverage coffee-based true SIREN DB annotation: * beverage base FOODON:03530088 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 beverage mix (coffee based) SIREN DB annotation: * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * ingredient: sucrose added FOODON:03460158 custard mix A powdered mix for making blancmange. SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 blancmange powder SIREN DB annotation: * liquid FOODON:03430130 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136 dairy ice mix SIREN DB annotation: * milk or milk component FOODON:03420113 dairy based dessert SIREN DB annotation: * formulated mix FOODON:03530074 dessert mix SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * food modification process FOODON:03460141 mammalian milk (flavor modified) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 ice confection SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 vegetable yogurt SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: nut or seed added FOODON:03460177 nut yogurt SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 fruit yogurt (reduced fat or skim milk) SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * no or reduced fat claim or use FOODON:03510069 vegetable yogurt (reduced fat or skim milk) SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nut or seed added FOODON:03460177 * no or reduced fat claim or use FOODON:03510069 nut yogurt (reduced fat or skim milk) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * partial fat removal process FOODON:03460247 * preservation by freezing FOODON:03470136 * low fat food FOODON:03510039 ice cream (lowfat) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * partial fat removal process FOODON:03460247 * preservation by freezing FOODON:03470136 * reduced fat food FOODON:03510040 ice cream (reduced fat) SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 beverage (skim milk based) SIREN DB annotation: * beverage base FOODON:03530088 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 beverage mix (cow skim milk based) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 meat (corned) SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 * pickling process FOODON:03460190 meat (pickled) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * preservation by salting FOODON:03470103 meat (salted) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 meat (cooked, manufactured) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * whole animal or most parts used FOODON:03420173 * food thawing process FOODON:03460241 prawn (frozen, cooked) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 fruit (canned, not in contact with tin) http://langual.org http://purl.obolibrary.org/obo/FOODON_03315334 SUBSET_SIREN:F15423 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104) obsolete: fruit wine product true SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 meat extract SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 vegetable extract SIREN DB annotation: * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 yeast extract SIREN DB annotation: * casein FOODON:03420180 milk substitute of vegetable origin SIREN DB annotation: * dietary claim or use FOODON:03510023 formula dietary food SIREN DB annotation: * dietary claim or use FOODON:03510023 food for invalids SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * part of animal FOODON:03420164 dripping from food SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 confection (masticatory) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 pecan (kernel) SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167 chili paste SIREN DB annotation: * semisolid FOODON:03430144 dip (nondairy) SIREN DB annotation: * semisolid FOODON:03430144 dip for food Raw avocado pulp which has been frozen. SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 avocado pulp (frozen) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 avocado puree (frozen) SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 avocado spread (frozen) SIREN DB annotation: * liquid FOODON:03430130 * leaf FOODON:03420200 * water removal process FOODON:03460138 tea concentrate (liquid) SIREN DB annotation: * liquid FOODON:03430130 flavoring oil or concentrate SIREN DB annotation: * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190 fish (pickled) Fresh fish is fish that has not been cooked or preserved since being harvested. Use "fish (raw)" to indicate the possibility that fish has been previously frozen. Damion Dooley SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish (fresh) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 whale meat (fresh) Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. Damion Dooley SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 nori SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 kinako SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 wakame SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190 * packed in salt brine FOODON:03480018 whale meat (pickled) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * sugar FOODON:03420108 * alcohol-acetic acid fermentation process FOODON:03460123 * alcoholated FOODON:03460160 * curing or aging 12 months or over FOODON:03460294 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227 tonkatsu sauce SIREN DB annotation: * medium ground FOODON:03430117 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato (peeled, boiled, mashed, dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * smoked or smoke-flavored FOODON:03460172 fruit (smoked) SIREN DB annotation: * part of plant FOODON:03420174 * smoked or smoke-flavored FOODON:03460172 vegetable (smoked) SIREN DB annotation: * dietary claim or use FOODON:03510023 food for pregnant and nursing women SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present FOODON:03420137 olive (table) SIREN DB annotation: * infant or toddler consumer FOODON:03510020 weaning food konjau tuber cut into noodle-like strips. SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 konnyaku SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 shellfish meat (whole or pieces) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 mandarin orange (canned) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 prawn (shelled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking by simmering FOODON:03450020 bean (simmered) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 whale meat bacon SIREN DB annotation: * solid FOODON:03430151 * pickling process FOODON:03460190 * flavoring, spice or herb added, natural FOODON:03460229 miso pickle SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 fish paste SIREN DB annotation: * part of plant FOODON:03420174 * microbial/enzymatic modification process FOODON:03460119 * pickling process FOODON:03460190 koji pickle SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 western cake SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 cuttlefish smoked SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * enzymatic modification process FOODON:03460252 shiu my pastry case SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 spring roll pastry case wonton wrapper SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of plant FOODON:03420174 wonton pastry (case) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of plant FOODON:03420174 ziao-z pastry (case) SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 flour paste for confectioneries SIREN DB annotation: * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190 tsukudani http://langual.org FOODON_00001217 SUBSET_SIREN:F15488 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) obsolete: milk beverage true SIREN DB annotation: * skeletal meat part FOODON:03420175 fish product (processed) SIREN DB annotation: * meat part of animal FOODON:03420103 shellfish product (processed) SIREN DB annotation: * part of algae or fungus FOODON:03420247 seaweed (processed) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 takuan-zuke (food product) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * food hydrolyzation process FOODON:03460277 * ingredient: spice or herb added FOODON:03460151 * ingredient: protein added FOODON:03460164 * ingredient: corn syrup added FOODON:03460224 soy sauce pickle SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin present, germ present FOODON:03420133 an (rice-based) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * packed in vinegar FOODON:03480029 vinegar pickle SIREN DB annotation: * ingredient: fat or oil added FOODON:03460221 dressing A drupe fruit of a peach tree (Prunus persica) https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 peach peach SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * ingredient: salt added FOODON:03460367 ikura SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * ingredient: salt added FOODON:03460367 tarako SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * ingredient: salt added FOODON:03460367 sujiko SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230 Cavendish banana flesh SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 * infant or toddler consumer FOODON:03510020 gruel or porridge for infants and young children SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 * food flaking process FOODON:03460274 * infant or toddler consumer FOODON:03510020 cereal flakes for infants or young children SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * infant or toddler consumer FOODON:03510020 beverage (fruit juice base, preserved, for infants and young children) SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 * infant or toddler consumer FOODON:03510020 beverage (vegetable base, preserved, for infants and young children) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 milk product (fermented) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * sterilization at ultra high temperature (uht) FOODON:03470147 cream (uht-treated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring, spice or herb added FOODON:03460227 cow milk (fruit-flavored) SIREN DB annotation: * heat-treated FOODON:03440022 * whey FOODON:03420244 whey food product SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 minarine SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 butter-like edible fat Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides. It is solid at room temperature. Damion Dooley https://en.wikipedia.org/wiki/Tallow Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.[wikipedia:Tallow] tallow tallow (edible) LanguaL curation note: Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water. SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190 animal fat or oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190 fat or oil (vegetable) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 oil grill SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 ice, edible SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part FOODON:03420175 meat minced SIREN DB annotation: * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish product (fresh) SIREN DB annotation: * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish product (deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * food industry prepared FOODON:03530112 * meat part of animal FOODON:03420103 * boiling FOODON:03450014 * food thawing process FOODON:03460241 shellfish (deep-frozen, boiled) SIREN DB annotation: * skeletal meat part FOODON:03420175 fish product (fully preserved) SIREN DB annotation: * skeletal meat part FOODON:03420175 fishery product (semi-preserved) SIREN DB annotation: * part of animal FOODON:03420164 * preservation by chilling FOODON:03470131 fishery product (chilled) SIREN DB annotation: * skeletal meat part FOODON:03420175 * food alkalization process FOODON:03460206 fish product (alkali-treated) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed FOODON:03420134 groats prepared from cereals SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 bakery product (used in a similar way to bread) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 bakery product (mix, used in a similar way to bread) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 confectionery flour SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed (anatomical part) FOODON:03420155 * food flaking process FOODON:03460274 cereal flakes SIREN DB annotation: * seed (anatomical part) FOODON:03420155 breakfast product made from cereals SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 alimentary paste product juice juice beverage SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 nectar (food product) http://langual.org http://purl.obolibrary.org/obo/FOODON_03301109 obsolete: fruit pulped true SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * ingredient: sucrose added FOODON:03460158 marzipan SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beverage, composite, dry mix for SIREN DB annotation: * beverage base FOODON:03530088 * water removal process FOODON:03460138 beverage, composite, concentrate for SIREN DB annotation: * crystal FOODON:03430143 * no or reduced salt or sodium claim or use FOODON:03510077 table salt with reduced sodium content SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 * ingredient: water addition process FOODON:03460148 acetic acid (diluted) Redundant entry http://langual.org SUBSET_SIREN:F15561 obsolete: spirits true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151 * ingredient: nutrient or dietary substance added FOODON:03460194 wine (spiced, fortified) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 wine (spiced, fortified, extract for preparation of) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227 drink mix for the preparation of alcoholic beverage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * partial alcohol removal process FOODON:03460287 * preservation by fermentation FOODON:03470104 * other ingredient- or constituent-related claim or use FOODON:03510115 wine (reduced alcohol) SIREN DB annotation: * liquid FOODON:03430130 cream-like product SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cream powder-like product SIREN DB annotation: * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225 hen egg omelette mix SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 filling mix, dry SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soup mix SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 bouillon mix (dried) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sauce mix, dried A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. SIREN DB annotation: * semisolid FOODON:03430144 * heat-treated FOODON:03440022 * cream food product FOODON:00001216 * food aeration process FOODON:03460178 * ingredient: gelatin added FOODON:03460165 * ingredient: sweetener added FOODON:03460202 mousse food product SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin present, germ present FOODON:03420133 mustard (reconstituted from powder) garnishing paste SIREN DB annotation: * dietary claim or use FOODON:03510023 dietary supplement preparation SIREN DB annotation: * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023 nutritional preparation, unstandardized SIREN DB annotation: * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 veal (preserved, jellied) SIREN DB annotation: * tongue UBERON:0001723 tongue food product decoration for plain cakes and wafers SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 spirits (extract of) SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 * preservation by fermentation FOODON:03470104 * ingredient: alcohol CHEBI:30879 vermouth (extract of) SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 lumpfish roe SIREN DB annotation: * disintegrated or ground FOODON:03430136 * root, tuber or bulb, without peel FOODON:03420240 horseradish (grated) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pear (dried) SIREN DB annotation: * beverage base FOODON:03530088 * fruit part FOODON:03420167 drink mix (citrus based) SIREN DB annotation: * sugar coating or covering process FOODON:03460354 sugar coated product SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit part FOODON:03420167 fruit cocktail SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 cherry cocktail ice-cream sauce, not including chocolate SIREN DB annotation: * animal body or body part FOODON:03420127 meat product (mixed) SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * acidified FOODON:03460200 cream cheese (acid coagulated) SIREN DB annotation: * solid FOODON:03430151 * plant above surface, excluding fruit and seed FOODON:03420144 fungus (edible) SIREN DB annotation: * semisolid FOODON:03430144 * ingredient: dairy product added FOODON:03460242 cottage cheese type spread SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 anchovy (spiced, sugar) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 herring spiced sugar SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * ingredient: sugar or sugar syrup added FOODON:03460136 fish roe (sugar treated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * ingredient: salt added FOODON:03460367 fish roe (salt treated) SIREN DB annotation: * fruit part FOODON:03420167 berry product SIREN DB annotation: * fruit part FOODON:03420167 fruit food product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by filtration FOODON:03470121 beer (small) SIREN DB annotation: * solid FOODON:03430151 * salted FOODON:03460173 salted sticks SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 figure-of-eight SIREN DB annotation: * liquid, high viscosity FOODON:03430102 soup (thick) Margarine sold in a format suitable for industrial bakery use. bakery margarine baking margarine SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 bakers margarine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * ingredient: flavoring or taste ingredient added FOODON:03460117 malt liquor SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 pickle mustard A style of beer that was developed in London, England in the early eighteenth century. It was well-hopped and dark in appearance owing to the use of brown malt. Rhiannon Cameron https://en.wikipedia.org/wiki/Porter_(beer) double porter extra porter stout porter SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 porter SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * ingredient: flavoring, spice or herb added FOODON:03460227 skim milk (pasteurized, flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * ingredient: flavoring, spice or herb added FOODON:03460227 cow milk (semi-skimmed, flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 skim milk (milk solids added) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * ingredient: flavoring, spice or herb added FOODON:03460227 skim milk (milk solids added, flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 milk with added milk solids (partly skimmed) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * ingredient: flavoring, spice or herb added FOODON:03460227 milk with added milk solids (partly skimmed, flavored) SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164 stout (fish, food product) food (unstandardized) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 wax bean (canned) SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 cream cheese spread SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 cream cheese spread (with added ingredients) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 processed cheese with added ingredients SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese food processed SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 processed cow cheese with added ingredients SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese spread (processed) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 processed cheese spread with added ingredients SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 cold-pack cheese with added ingredients SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 cold-pack cheese food with added ingredients SIREN DB annotation: * solid FOODON:03430151 * gelatin CHEBI:5291 gelatin (solid) SIREN DB annotation: * skeletal meat part FOODON:03420175 fish (preserved) SIREN DB annotation: * meat part of animal FOODON:03420103 meat (preserved) SIREN DB annotation: * animal body or body part FOODON:03420127 meat by-product (preserved) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 piece of poultry meat (preserved) SIREN DB annotation: * animal body or body part FOODON:03420127 poultry meat by-product (preserved) SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * no artificial ingredients claim or use FOODON:03510107 natural extractive http://langual.org http://purl.obolibrary.org/obo/FOODON_03315658 SUBSET_SIREN:F15656 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) obsolete: brawn true SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123 poultry (canned) Head cheese is a cold cut that originated in Europe. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. A version pickled with vinegar is known as souse. Damion Dooley https://en.wikipedia.org/wiki/Head_cheese brawn souse SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * jowl, trimmed FOODON:03530040 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 head cheese SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145 fruit jelly with pectin meat binder SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * animal body or body part FOODON:03420127 meat by-product (loaf) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 meatloaf SIREN DB annotation: * heat-treated FOODON:03440022 * skeletal meat part FOODON:03420175 meat by-product (potted) SIREN DB annotation: * meat part of animal FOODON:03420103 meat (prepared) SIREN DB annotation: * skeletal meat part FOODON:03420175 fish (prepared) SIREN DB annotation: * liquid FOODON:03430130 * dietary claim or use FOODON:03510023 formulated liquid diets SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145 fig marmalade with pectin SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145 fruit jam with pectin SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: pectin added FOODON:03460145 * ingredient: sweetener added FOODON:03460202 pineapple marmalade with pectin SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part, with bone or shell FOODON:03420243 lobster paste SIREN DB annotation: * skeletal meat part FOODON:03420175 * marinading process FOODON:03460396 fish marinated or similar (cold-processed, packaged) SIREN DB annotation: * meat part of animal FOODON:03420103 * marinading process FOODON:03460396 * processing-related claim or use FOODON:03510119 meat (marinated or similar, cold-processed, packaged) SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 cream cheese with added ingredients SIREN DB annotation: fish and meat blend (prepared) oil soluble annatto SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * preservation by dehydration or drying FOODON:03470116 dry mix, unstandardized SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 lobster meat (canned) SIREN DB annotation: * solid FOODON:03430151 * ingredient: grain added FOODON:03460152 bakery product (unstandardized) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001276 SUBSET_SIREN:F15686 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) obsolete: cider true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: honey added FOODON:03460149 fruit wine sweetened with honey SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * steeping FOODON:03450036 distiller's mash SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 breakfast cereal (dry, malt-flavored) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 fruit juice (single strength) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 cereal (precooked) SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * steeping FOODON:03450036 brewers mash SIREN DB annotation: * fat or oil FOODON:03420190 dressing (unstandardized) SIREN DB annotation: * formulated mix FOODON:03530074 pie filling mix SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * sterilization by heating FOODON:03470123 white asparagus (canned) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish (minced, frozen) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish (frozen, comminuted) SIREN DB annotation: * ingredient: nonnutritive sweetener added FOODON:03460108 sweetener (table-top) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * beverage base, liquid FOODON:03530091 * water removal process FOODON:03460138 beverage concentrate topping mixes SIREN DB annotation: * formulated mix FOODON:03530074 * water removal process FOODON:03460138 filling mix SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 breath-freshener product SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ present FOODON:03420132 peanut spread condiment confectionery glaze for grain-based snack foods SIREN DB annotation: * sugar FOODON:03420108 confectionery glaze for nut-based snack foods SIREN DB annotation: * sugar FOODON:03420108 confectionery glaze for corn-based snack foods SIREN DB annotation: * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 sweetened seasoning for snack food SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sweetener added FOODON:03460202 sweetened coating mix for snack food SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * ingredient: pectin added FOODON:03460145 * ingredient: sucrose added FOODON:03460158 citrus fruit marmalade with pectin SIREN DB annotation: * whey FOODON:03420244 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 whey product (dried) SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236 * food hydrolyzation process FOODON:03460277 animal protein (hydrolyzed) SIREN DB annotation: * casein FOODON:03420180 * food hydrolyzation process FOODON:03460277 mammalian milk protein (hydrolyzed) SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 * food hydrolyzation process FOODON:03460277 vegetable protein, hydrolyzed A collection of two or more animal meat pieces. SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part FOODON:03420175 meat pieces SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 sugar wafer SIREN DB annotation: * fat or oil FOODON:03420190 pan coating (vegetable oil-based) SIREN DB annotation: * fat or oil FOODON:03420190 pan coating, lecithin-based, edible SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato product (dehydrated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * essential oil, oleoresin or other flavoring substance FOODON:03420260 citrus oil SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * partial fat removal process FOODON:03460247 pork fatty tissue (partially defatted) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * partial fat removal process FOODON:03460247 beef fatty tissue (partially defatted) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin a liquid for addition to food SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 confection mix, dry SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin D CHEBI:27300 vitamin d preparations for addition to food, dry SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 piece of poultry meat (dried, cooked) egg simulated product SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * vitamin- or mineral-related claim or use FOODON:03510095 white wheat flour (enriched) SIREN DB annotation: * solid FOODON:03430151 * preservation by freezing FOODON:03470136 * ingredient: water addition process FOODON:03460148 fish (frozen, glazed) SIREN DB annotation: * formulated mix FOODON:03530074 dessert mix, unstandardized SIREN DB annotation: * albumen UBERON:0008944 * protein removal process FOODON:03460134 hen egg white (delysozymized) SIREN DB annotation: * milk or milk component FOODON:03420113 dairy product (unstandardized) SIREN DB annotation: * solid FOODON:03430151 * ingredient: sucrose added FOODON:03460158 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 dry cure SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * food coating or covering process FOODON:03460353 * ingredient: sweetener added FOODON:03460202 fruit (glazed) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 cheddar cheese (grated) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * milk or milk component FOODON:03420113 * lactic acid-other agent fermentation process FOODON:03460107 cheese preparation (unstandardized, grated) SIREN DB annotation: * fat or oil FOODON:03420190 salad dressing (unstandardized) Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses. Damion Dooley https://en.wikipedia.org/wiki/Brown_bread SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227 brown bread Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved. https://en.wikipedia.org/wiki/Jenever Dutch gin Geneva gin Holland gin Hollands genever genièvre peket SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: flavoring or taste ingredient added FOODON:03460117 jenever gin SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175 fruit juice (carbonated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 water represented as mineral or spring water (food product) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * extract, concentrate or isolate of plant or animal FOODON:03420228 hop extract SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * extract, concentrate or isolate of plant or animal FOODON:03420228 * physical/chemical modification process FOODON:03460130 hop extract (preisomerized) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 cow milk (evaporated, partly skimmed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 cow milk (concentrated, partly skimmed) infant formula based on isolated amino acids and/or protein hydrolysates SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 coffee concentrate (liquid) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * infant or toddler consumer FOODON:03510020 cereal product (solid, infant) Raw cow blood. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * blood UBERON:0000178 beef blood (raw) cow blood (raw) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 onion (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 spring mackerel (canned) yolk SIREN DB annotation: * egg yolk UBERON:0007378 hen egg yolk food product SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 fig marmalade SIREN DB annotation: * solid FOODON:03430151 meat product, simulated poultry meat product, simulated meat product extender poultry meat product extender SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132 coconut (shredded) SIREN DB annotation: * liquid FOODON:03430130 sauce (unstandardized) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 lima bean (ripe, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 pinto bean (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 chickpea (canned) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 Cavendish banana (dehydrated) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 water in sealed container SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * preservation by freezing FOODON:03470136 ice (prepackaged) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * beverage base, liquid FOODON:03530091 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage concentrate (fruit-flavored) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage mix (fruit-flavored) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123 goat milk (evaporated, partly skimmed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123 goat milk (evaporated, skimmed) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 ham (prepared) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * shoulder (meat cut) FOODON:03530043 * skeletal meat part FOODON:03420175 shoulder (prepared) Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Damion Dooley boston butt SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175 pork butt (prepared) Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. https://en.wikipedia.org/wiki/Boston_butt SIREN DB annotation: * shoulder (meat cut) FOODON:03530043 * skeletal meat part, without bone or shell FOODON:03420125 ham picnic (prepared) SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 corn for degermination SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138 meat sausage (dried) SIREN DB annotation: meat curing compound SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 confection (soft-centered) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 confection (liquid-centered) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage mix for addition to milk (flavored) SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage base for addition to milk, flavored SIREN DB annotation: * fully heat-treated FOODON:03440014 breakfast, ready SIREN DB annotation: * fully heat-treated FOODON:03440014 * instantizing process FOODON:03460169 instant breakfast breakfast replacement food SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin b added FOODON:03460216 white wheat flour (vitamin b enriched) SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 fish protein SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 mammalian milk (malted, flavored) SIREN DB annotation: * solid FOODON:03430151 * ingredient: nonnutritive sweetener added FOODON:03460108 sweetener, table-top, containing aspartame, tablet form SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 cheddar cheese (for processing) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 food sold in tablet form SIREN DB annotation: * carbohydrate removal process FOODON:03460266 carbohydrate reduced food SIREN DB annotation: * preservation by freezing FOODON:03470136 dessert (frozen, unstandardized) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fat or oil FOODON:03420190 * ingredient: grain added FOODON:03460152 sandwich spread (unstandardized) SIREN DB annotation: * semisolid FOODON:03430144 dip (unstandardized) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 seeded raisin (dried) https://pdfs.semanticscholar.org/0b84/9bfac055f1636efb91ff9607d3047c5dca89.pdf SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * protein extract, concentrate or isolate FOODON:03420236 collagen film (water soluble, edible) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 vegetable stock SIREN DB annotation: * divided into pieces FOODON:03430152 * peel, core or seed FOODON:03420110 fruit peel food product SIREN DB annotation: * sugars free food FOODON:03510056 food (sugar-free) SIREN DB annotation: * low energy food FOODON:03510033 low calorie food SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: nutrient or dietary substance added FOODON:03460194 l-lysine tablet SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 chocolate flavored confectionery coating, unstandardized SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cream mix, dry, imitation SIREN DB annotation: * liquid FOODON:03430130 * fat or oil FOODON:03420190 vegetable oil creaming agent SIREN DB annotation: * fat or oil FOODON:03420190 vegetable oil topping mix SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 confectionery coating, unstandardized SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sugar or sugar syrup added FOODON:03460136 confectionery (moulded, unstandardized) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 cooking sauce (prepared, canned, unstandardized) SIREN DB annotation: * fat or oil FOODON:03420190 fat base formulation for self basting of poultry SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 coating mix, dry batter cocktail SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 cocktail beverage (alcoholic) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * molasses CHEBI:83163 molasses (fancy) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * molasses CHEBI:83163 molasses (refiner's) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * molasses CHEBI:83163 molasses (table) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sausage (semi-dried) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 cheese (mold-ripened, packed in hermetically sealed container) SIREN DB annotation: * solid FOODON:03430151 * side (meat cut) FOODON:03530046 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 bacon side SIREN DB annotation: * finely ground FOODON:03430106 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * spray-drying FOODON:03470133 cheese powder (industrial spray-dried) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (varietal, hard) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese varietal semi-hard SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese varietal (pressed) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (varietal, soft) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 dessert preparation (milk-based, unstandardized) SIREN DB annotation: * solid FOODON:03430151 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cayenne pepper pieces (dried) obsolete: chili pepper true Is this red bell pepper entry different from "Sweet red bell pepper"? red bell pepper SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * pod or seed FOODON:03420158 red bell pepper (raw) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151 celery pepper SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 lobster meat (shell off, frozen) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hen egg mix (albumen and yolk, dried) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * egg yolk UBERON:0007378 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hen egg yolk mix (dried) SIREN DB annotation: * solid FOODON:03430151 dendritic salt A piece of meat that is derived from a poultry. Meat from a poultry bird. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z poultry meat SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 piece of poultry meat SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * ingredient: grain added FOODON:03460152 batter mix SIREN DB annotation: * whole FOODON:03430131 * cream food product FOODON:00001216 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 cream based liquor (unstandardized) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 oil topping SIREN DB annotation: * formulated mix FOODON:03530074 * fat or oil FOODON:03420190 oil topping mix SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 tuna (flaked, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * sterilization by heating FOODON:03470123 asparagus packed in glass containers or fully lined cans SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (citrus-flavored) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (spruce flavored) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 goat milk (powdered) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 goat milk (skimmed) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 goat milk (partly skimmed) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 goat milk (powdered, partly skimmed) A food product that is highly seasoned minced meat and is encased in a skin in the shape of a cylinder. https://en.wikipedia.org/wiki/Sausage sausage SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227 meat sausage SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed FOODON:03420138 pineapple juice blended with other fruit juices SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 vegetable drink SIREN DB annotation: * beverage base FOODON:03530088 * part of plant FOODON:03420174 vegetable drink base SIREN DB annotation: * formulated mix FOODON:03530074 * part of plant FOODON:03420174 vegetable drink mix SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed present FOODON:03420230 * rehydration process FOODON:03460259 pineapple juice (reconstituted) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * gluten free claim or use FOODON:03510174 cereal based food gluten free filling for fine bakery wares SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 topping for fine bakery goods SIREN DB annotation: * semisolid FOODON:03430144 dessert (jelly-like) SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 dessert (fruit-flavored) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base FOODON:03530088 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 drink powder SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 food (dried, powdered) obsolete: dietary food supplement true http://langual.org http://purl.obolibrary.org/obo/FOODON_00001280 SUBSET_SIREN:F15919 subset_siren SIREN DB annotation: * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231) obsolete: chocolate product true SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 fat emulsion SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 pate pot pie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food filling process FOODON:03460207 meat pie food product SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (nonalcoholic, flavored) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 preserves of red fruits SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 coating and decoration SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 baked good (fine) SIREN DB annotation: * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018 * packed in fat or oil FOODON:03480026 * packed in vinegar FOODON:03480029 vegetable in vinegar brine or oil SIREN DB annotation: * fruit part FOODON:03420167 * packed in salt brine FOODON:03480018 * packed in fat or oil FOODON:03480026 * packed in vinegar FOODON:03480029 fruit in vinegar brine or oil SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part, without bone or shell FOODON:03420125 crustacean paste salmon substitute SIREN DB annotation: * solid FOODON:03430151 cheese rind (edible) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * protein extract, concentrate or isolate FOODON:03420236 edible collagen casing http://langual.org http://purl.obolibrary.org/obo/FOODON_03317551 obsolete: wine (aromatized) true SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * microbial/enzymatic modification process FOODON:03460119 * alcohol fermentation process FOODON:03460232 perry SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 * reduced energy food FOODON:03510034 drink (flavored, water-based, energy reduced) milk-based drink SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * reduced energy food FOODON:03510034 milk-based beverage (energy reduced) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * reduced energy food FOODON:03510034 milk-derivative-based beverage (energy reduced) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * reduced energy food FOODON:03510034 beverage (fruit juice based, energy reduced) SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 * reduced energy food FOODON:03510034 dessert (flavored, water-based, energy reduced) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * reduced energy food FOODON:03510034 milk-based preparation (desserts and similar products) energy reduced SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * reduced energy food FOODON:03510034 milk-derivative-based preparation (desserts and similar products) energy reduced SIREN DB annotation: * fruit part FOODON:03420167 * reduced energy food FOODON:03510034 fruit-based dessert energy reduced SIREN DB annotation: * part of plant FOODON:03420174 vegetable-based dessert energy reduced SIREN DB annotation: * egg FOODON:03420194 * reduced energy food FOODON:03510034 egg-based dessert energy reduced SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * reduced energy food FOODON:03510034 cereal-based dessert energy reduced SIREN DB annotation: * fat or oil FOODON:03420190 * reduced energy food FOODON:03510034 fat-based dessert (energy reduced) snack (ready-to-eat) SIREN DB annotation: * processing-related claim or use FOODON:03510119 snack (prepacked) SIREN DB annotation: * solid FOODON:03430151 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 snack (dry) SIREN DB annotation: * starch FOODON:03420203 starch product (savory) SIREN DB annotation: * solid FOODON:03430151 * pod or seed FOODON:03420158 * food coating or covering process FOODON:03460353 nut (coated) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * no sugars added claim or use FOODON:03510091 confectionery (with no added sugar) SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * reduced energy food FOODON:03510034 confectionery (cocoa-based, energy reduced) SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * no sugars added claim or use FOODON:03510091 confectionery (dried-fruit-based, energy reduced) SIREN DB annotation: * starch FOODON:03420203 * reduced energy food FOODON:03510034 confectionery (starch-based, energy reduced) SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * reduced energy food FOODON:03510034 sandwich spread (cocoa-based, energy reduced) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * reduced energy food FOODON:03510034 sandwich spread (milk-based, energy reduced) SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * reduced energy food FOODON:03510034 sandwich spread (dried-fruit-based, energy reduced) SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 * reduced energy food FOODON:03510034 sandwich spread, fat-based, energy reduced SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 beer with a minimum acidity of 30 mill.-equivalents expressed as naoh SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 brown beer oud bruin type SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 * reduced energy food FOODON:03510034 ice, edible, energy reduced SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * reduced energy food FOODON:03510034 * no sugars added claim or use FOODON:03510091 fruit (canned, energy reduced) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * reduced energy food FOODON:03510034 jam (energy-reduced) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * reduced energy food FOODON:03510034 jelly energy-reduced SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * reduced energy food FOODON:03510034 marmalade (energy-reduced) SIREN DB annotation: * fruit part FOODON:03420167 * reduced energy food FOODON:03510034 fruit preparation (energy reduced) SIREN DB annotation: * part of plant FOODON:03420174 vegetable preparation (energy-reduced) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 sweet-sour fruit preserves SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 sweet-sour vegetable preserves SIREN DB annotation: * skeletal meat part FOODON:03420175 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 sweet-sour fish preserves SIREN DB annotation: * skeletal meat part FOODON:03420175 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 sweet-sour fish (semipreserved) SIREN DB annotation: * part of animal FOODON:03420164 * marinading process FOODON:03460396 fish marinade SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in edible medium FOODON:03480011 crustacean (marinated) SIREN DB annotation: * whole animal or most parts used FOODON:03420173 * marinading process FOODON:03460396 mollusc marinade SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * dietary claim or use FOODON:03510023 bakery product, fine, for special nutritional uses SIREN DB annotation: * dietary claim or use FOODON:03510023 complete formulae and dietary supplements for use under medical supervision SIREN DB annotation: * liquid FOODON:03430130 * dietary claim or use FOODON:03510023 food supplement or dietary integrator, liquid SIREN DB annotation: * dietary claim or use FOODON:03510023 solid food supplement or dietary integrator SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: grain added FOODON:03460152 baked good (fine, small product, coated with chocolate) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (flavored, wine-based) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 beverage (water-based) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 beverage (fruit juice based) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit part FOODON:03420167 * water removal process FOODON:03460138 fruit concentrate liquid SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * extract, concentrate or isolate of plant or animal FOODON:03420228 * steeping FOODON:03450036 * rehydration process FOODON:03460259 herbal infusion concentrate (liquid) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * processing-related claim or use FOODON:03510119 grape juice (unfermented, for sacramental use) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * part of plant FOODON:03420174 * alcohol fermentation process FOODON:03460232 spirits with not more than 15% alcohol ravioli filling SIREN DB annotation: * fruit part FOODON:03420167 dessert fruit based SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * root, tuber or bulb, without peel FOODON:03420240 potato dough SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 meat product (cured) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 meat product (dried) SIREN DB annotation: * skeletal meat part FOODON:03420175 fish product (semi-preserved) SIREN DB annotation: * ovary, roe FOODON:03420202 fish roe product SIREN DB annotation: * sliced FOODON:03430137 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (sliced, prepacked) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 unripened cheese SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 bread (pre-packed, sliced) SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313 bread (rye, prepacked, sliced) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 baked good, fine, with a water activity of more than .65 SIREN DB annotation: * part of plant FOODON:03420174 snack cereal based SIREN DB annotation: * root, tuber or bulb FOODON:03420238 snack (potato-based) SIREN DB annotation: * sugar FOODON:03420108 confectionery (sugar-based) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 confectionery (cocoa-based) SIREN DB annotation: * sugar FOODON:03420108 sugar topping SIREN DB annotation: * liquid FOODON:03430130 * food homogenization or emulsification process FOODON:03460306 sauce (emulsified) SIREN DB annotation: * liquid FOODON:03430130 * processing-related claim or use FOODON:03510119 sauce (non-emulsified) salad SIREN DB annotation: * heat-treated FOODON:03440022 food (heat treated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 frying oil SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 frying fat Fat derived from a poultry. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * fat or oil FOODON:03420190 poultry fat Fat derived from a sheep. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z SIREN DB annotation: * fat trimmings FOODON:03420253 sheep fat SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 nut (processed) SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 beverage vegetable based SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * ingredient: fat or oil added FOODON:03460221 cereal based food containing fat SIREN DB annotation: * not heat-treated FOODON:03440003 food (unprocessed) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 mammalian milk (preserved) An egg produced by a chicken hen. An egg which is produced by an oviperous chicken. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z egg chicken egg hen egg This term is ambiguous about whether shell remains on egg or not, i.e. this encompasses both an uncooked egg in shell, or a boiled peeled egg, or a fried egg. SIREN DB annotation: * whole egg FOODON:03420274 chicken egg hen egg SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 jam extra http://langual.org SUBSET_SIREN:F16064 subset_siren SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * has substance added http://purl.obolibrary.org/obo/FOODON_03460362 obsolete: jelly extra true SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 tea extract SIREN DB annotation: * liquid FOODON:03430130 * leaf FOODON:03420200 tea infusion http://langual.org http://purl.obolibrary.org/obo/FOODON_03301119 SUBSET_SIREN:F16068 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256) obsolete: bread wholemeal true SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 bread malt SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * ingredient: spice or herb added FOODON:03460151 chorizo SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 sobrasada Pastirma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant. Damion Dooley pasturmas Pastirma basterma bastirma basturma pastourma SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 pastirma Pastirma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant. https://en.wikipedia.org/wiki/Pastirma SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 vegetable protein Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: chemical leavening agent added FOODON:03460351 soda bread SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * part of plant FOODON:03420174 * steeping FOODON:03450036 herbal infusion SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 malt dairy based drink SIREN DB annotation: * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 cow milk (partly dehydrated, less than 28% solids) SIREN DB annotation: * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 cow milk (partly dehydrated, more than 28% milk solids) SIREN DB annotation: * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 vegetable fat analog of whipped cream SIREN DB annotation: * liquid, low viscosity FOODON:03430109 sport drink Table water is a mixture of drinking water and/or mineral water and saltwater, and can contain added mineral salts and carbonic acid. https://www.gerolsteiner.de/en/water-knowledge/water-lexicon/table-water/ SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 table water (prepared) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 bread (partially baked, packed) SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 fermented product SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food homogenization or emulsification process FOODON:03460306 * preservation by fermentation FOODON:03470104 liqueur (emulsified) SIREN DB annotation: * sugar FOODON:03420108 sugar confectionery SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beverage powder for preparation of hot beverage SIREN DB annotation: * liquid FOODON:03430130 * milk or milk component FOODON:03420113 beverage (dairy based) SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 vegetable protein-based meat analog SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236 cereal protein-based meat analog SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 vegetable protein-based fish analog SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236 cereal protein-based fish analog SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236 vegetable protein-based crustacean analog SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236 cereal protein-based crustacean analog SIREN DB annotation: * liquid FOODON:03430130 * infant or toddler consumer FOODON:03510020 follow-up formula flavoured water SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (water-based, flavored, nonalcoholic) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage flavored fruit juice based nonalcoholic SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 pulse (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 legume (canned) SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 meat product (preserved) SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 meat product (semi-preserved) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 fish product (preserved) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202 jams, jellies, and marmalades, product similar to SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023 cherry in syrup SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 cocktail cherry SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 cereal and potato-based snack food SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed FOODON:03420134 nut coating (food product) coating for fine bakery wares SIREN DB annotation: * liquid FOODON:03430130 * egg yolk UBERON:0007378 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 liquer (egg based) SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: starch added FOODON:03460146 pudding (semolina) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * milk (mammary secretion) UBERON:0001913 * ingredient: starch added FOODON:03460146 pudding tapioca SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 semihard cheese SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 sausage (dried, cured) milk analog SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 burger meat (minimum vegetable and/or cereal content of 4%) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 breakfast sausage (minimum cereal content of 6%) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 longaniza fresca SIREN DB annotation: * solid FOODON:03430151 * blood UBERON:0000178 * ingredient: flavoring, spice or herb added FOODON:03460227 butilarra fresca SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 cephalopod (raw) SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 * preservation by freezing FOODON:03470136 cephalopod (frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 cephalopod (cooked) SIREN DB annotation: * medium ground FOODON:03430117 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato (dried, granulated) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 potato (peeled, cut, cooked) SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 potato (peeled) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vegetable (white, dried) SIREN DB annotation: * part of plant FOODON:03420174 vegetable white (processed) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136 vegetable (white, frozen) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 ginger (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tomato (dried) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * root, tuber or bulb, without peel FOODON:03420240 horseradish pulp SIREN DB annotation: * semisolid FOODON:03430144 * root, tuber or bulb, without peel FOODON:03420240 onion pulp SIREN DB annotation: * semisolid FOODON:03430144 * root, tuber or bulb, without peel FOODON:03420240 garlic pulp SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 shallot pulp SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, with peel FOODON:03420239 * packed in vinegar FOODON:03480029 onions in vinegar SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 mushroom (processed) SIREN DB annotation: * fruit part FOODON:03420167 seasoning (citrus juice based) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 grape juice (concentrated for home wine making) SIREN DB annotation: * liquid FOODON:03430130 * pectin FOODON:03420198 jellying fruit extract SIREN DB annotation: * liquid FOODON:03430130 * pectin FOODON:03420198 pectin (liquid) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: barley plant as food source FOODON:03411230 fruit juice-based concentrate with not less than 2.5% barley SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138 concentrate based on comminuted fruit SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104 fruit wine (sparkling) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 fermentation vinegar SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (water-based, carbonated, with added sweeteners and flavorings) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cereal (dry) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 meat product (cured, dried, non-heat treated) http://langual.org http://purl.obolibrary.org/obo/FOODON_03306381 SUBSET_SIREN:F16217 subset_siren SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) obsolete: jelly (marmalade) true SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 confectionery chocolate based SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * reduced energy food FOODON:03510034 breakfast cereal (energy reduced) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * reduced energy food FOODON:03510034 cereal-based product (energy reduced) SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * reduced energy food FOODON:03510034 cocoa-based product (energy reduced) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * reduced energy food FOODON:03510034 bakery product, fine, energy reduced SIREN DB annotation: * nutrition-related claim or use FOODON:03510065 product intended for particular nutritional uses SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beverage powder for home preparation of drinks SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * roasting seed process FOODON:03460391 * sterilization by heating FOODON:03470123 coffee (canned, liquid) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * skeletal meat part FOODON:03420175 meat product (heat treated) SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 * alcohol removal process FOODON:03460285 * food homogenization or emulsification process FOODON:03460306 anisette (emulsified, non-alcoholic) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * ingredient: fat or oil added FOODON:03460221 cereal containing fat SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 * ingredient: chemical leavening agent added FOODON:03460351 biscuit (containing fat) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 rusks containing fat SIREN DB annotation: * semiliquid FOODON:03430103 * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: fat or oil added FOODON:03460221 * infant or toddler consumer FOODON:03510020 infant food containing fat SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 vegetable protein products SIREN DB annotation: * semisolid FOODON:03430144 * partial fat removal process FOODON:03460247 * low fat food FOODON:03510039 spread, low fat SIREN DB annotation: * semisolid FOODON:03430144 * partial fat removal process FOODON:03460247 * fat special claim or use FOODON:03510017 spread, very low fat SIREN DB annotation: * full fat removal process FOODON:03460248 * low fat food FOODON:03510039 dressing, lowfat SIREN DB annotation: * full fat removal process FOODON:03460248 * fat special claim or use FOODON:03510017 dressing, very low fat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 ice, edible, water-based filling for desserts SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 topping for dessert SIREN DB annotation: * semisolid FOODON:03430144 * food aeration by whipping FOODON:03460358 dessert topping, whipped SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * ingredient: starch added FOODON:03460146 sausage with a starch content of more that 6% SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: starch added FOODON:03460146 burger meat (starch content of more than 6%) A berry fruit of a banana tree (Musa acuminata AAA Group). http://orcid.org/0000-0002-8844-9165 banana Cavendish banana dietetic food used for specific physiological-nutritional and dietetic purposes excluding foods for infants and toddlers SIREN DB annotation: * dietary claim or use FOODON:03510023 dietetic food for youth and adults http://langual.org http://purl.obolibrary.org/obo/FOODON_03317185 SUBSET_SIREN:F16259 subset_siren SIREN DB annotation: * has consumer 'infant or toddler consumer' (http://purl.obolibrary.org/obo/FOODON_03510020) * has consumer 'dietary claim or use' (http://purl.obolibrary.org/obo/FOODON_03510023) obsolete: dietetic food used for specific physiological-nutritional and dietetic purposes intended for infants and toddlers true obsolete: dietetic food true SIREN DB annotation: * reduced energy food FOODON:03510034 soft drink (calorie reduced) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sweetener added FOODON:03460202 soup (sweet) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * milk (mammary secretion) UBERON:0001913 * ingredient: starch added FOODON:03460146 pudding substitute SIREN DB annotation: * sugar FOODON:03420108 jelly dessert SIREN DB annotation: * cream food product FOODON:00001216 cream dessert SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 gelatin-type dessert substitute SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * reduced energy food FOODON:03510034 milk-based product with fruit preparations (calorie reduced) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * reduced energy food FOODON:03510034 milk-based product with non-fruit preparations (calorie reduced) SIREN DB annotation: * sugar FOODON:03420108 sugar product SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed, germ present FOODON:03420132 * ingredient: sucrose added FOODON:03460158 marzipan analog SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food aeration process FOODON:03460178 * ingredient: sugar or sugar syrup added FOODON:03460136 nougat product SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 wafer, table delicatessen salad SIREN DB annotation: * skeletal meat part FOODON:03420175 fish salad dressing for fish SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190 fish product (pickled) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 fish product (fried) SIREN DB annotation: * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 fish product (cooked) SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 anchovy SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in gelatin FOODON:03480035 fish product (in jelly) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 horseradish SIREN DB annotation: * liquid FOODON:03430130 * ingredient: spice or herb added FOODON:03460151 sauce (spicy) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018 vegetable (canned, sour) SIREN DB annotation: * infant or toddler consumer FOODON:03510020 * dietary claim or use FOODON:03510023 food suitable for treating of infant dyspepsia SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * component removal process FOODON:03460238 * gluten free claim or use FOODON:03510174 pastry (gluten-free) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * protein removal process FOODON:03460134 * dietary claim or use FOODON:03510023 pastry (low in protein) SIREN DB annotation: * skeletal meat part FOODON:03420175 coalfish product SIREN DB annotation: * sugar FOODON:03420108 sugar coating SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 product similar to marzipan made from oil-bearing kernels SIREN DB annotation: * ingredient: fat or oil added FOODON:03460221 filling for fine bakery goods, fat-containing SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 sweet dish Invert sugar having a white, creamy sugar form similar to creamed honey. SIREN DB annotation: * semiliquid FOODON:03430103 * invert sugar FOODON:03420171 * physical/chemical modification process FOODON:03460130 invert sugar cream SIREN DB annotation: * liquid FOODON:03430130 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 liqueur (flavored with fruit aromas) SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151 liqueur (flavored with herbs and/or spices) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: spice or herb added FOODON:03460151 brandy flavored with herbs and/or spices SIREN DB annotation: * fat or oil FOODON:03420190 fat product, mixed SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * gelatin CHEBI:5291 gelatin-based capsule SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 strawberry (preserved in airtight container) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by heat treatment FOODON:03470120 raspberry (preserved in airtight container) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 cherry preserved in airtight containers SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * whole animal or most parts used FOODON:03420173 * preservation by storage in modified atmosphere FOODON:03470111 * vacuum-packed FOODON:03480027 shrimp (big, in airtight container) SIREN DB annotation: * fruit part FOODON:03420167 * sugar coating or covering process FOODON:03460354 * ingredient: sucrose added FOODON:03460158 fruit product (coated with sugar) SIREN DB annotation: * solid FOODON:03430151 * ingredient: sucrose CHEBI:17992 * physical/chemical modification process FOODON:03460130 * ingredient: pectin added FOODON:03460145 jellying sugar SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 jellying aid substance SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 jam substitute SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 bakery product, fine, flat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 sugar product similar to candy SIREN DB annotation: * skeletal meat part FOODON:03420175 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227 fish product (marinated) SIREN DB annotation: * meat part of animal FOODON:03420103 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227 shellfish product (marinated) SIREN DB annotation: * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * boiling FOODON:03450014 fish product (boiled) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367 herring product salted SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367 * packed in fat or oil FOODON:03480026 fish in oil (salted) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026 coalfish product in oil SIREN DB annotation: * skeletal meat part FOODON:03420175 crayfish preparation (unsterilized) SIREN DB annotation: * finely ground FOODON:03430106 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * sterilization by heating FOODON:03470123 crayfish soup powder (sterilized) SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * processing-related claim or use FOODON:03510119 shrimp product (unsterilized) http://purl.obolibrary.org/obo/FOODON_03306409 obsolete: mayonnaise substitute true SIREN DB annotation: * fruit part FOODON:03420167 seasoning (lemon juice based) SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 meat salad SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 edible gelatinous coating for meat products SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * partial fat removal process, 50% or more remaining FOODON:03460324 * pasteurization by heating FOODON:03470135 margarine (half-fat) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * butter FOODON:00001023 * partial fat removal process, 50% or more remaining FOODON:03460324 * fat special claim or use FOODON:03510017 butter (half-fat) SIREN DB annotation: * fruit part FOODON:03420167 fruit for further processing in the confectionery and beverages industries SIREN DB annotation: * beverage base FOODON:03530088 fruit drink beverage base SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 fruit (cooked) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * fruit, peel removed, core, pit or seed removed FOODON:03420229 pumpkin (cooked) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * stem or stalk (without leaves) FOODON:03420101 rhubarb (cooked) SIREN DB annotation: * fruit, peel removed FOODON:03420138 hip-pulp (food product) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * peel, core or seed FOODON:03420110 citrus peel (grated) A bulb of an onion plant (Allium cepa). https://orcid.org/0000-0001-5275-8866 2020-10-21T05:43:41 bulb onion common onion SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb, with peel FOODON:03420239 onion SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 paprika puree SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present FOODON:03420137 olive (preserved) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * ingredient: sucrose added FOODON:03460158 macaroon surrogate paste SIREN DB annotation: * semisolid FOODON:03430144 * ingredient: grain added FOODON:03460152 dough (semi-moist, ready-to-use) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * reduced energy food FOODON:03510034 fruit jelly (calorie reduced) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202 * reduced energy food FOODON:03510034 jam, jelly or marmalade substitute SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * peel, core or seed FOODON:03420110 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 citrus peel (dried) coating cream for bakery product SIREN DB annotation: * semiliquid FOODON:03430103 coating cream for zwieback SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 animal broth (dried) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151 relish (dried) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato product (dehydrated, made from cooked potatoes) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato product (dry, ready-to-eat) SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 potato product (deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 potato product (pre-fried) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 snack (grain-based) SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 zwieback dutch type SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 quince (dried) carambola (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 star fruit (dried) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 guava (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 kumquat dried SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 mango (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 melon (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 papaya (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 tangerine (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 lemon (dried) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202 fruit (semi-dried, glazed) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 candied plant parts SIREN DB annotation: * divided into pieces FOODON:03430152 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sweetener added FOODON:03460202 lemon peel (candied) SIREN DB annotation: * solid FOODON:03430151 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sweetener added FOODON:03460202 orange peel (candied) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * packed in sweetened liquid FOODON:03480023 ginger in syrup SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * peel, core or seed FOODON:03420110 citrus peel (grated for commercial bakery use) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 apple (raw, peeled, pieces, for commercial bakery use) SIREN DB annotation: * liquid FOODON:03430130 * pectin FOODON:03420198 fruit-based jellying agent (liquid) SIREN DB annotation: * solid FOODON:03430151 * spear or shoot FOODON:03420186 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 asparagus (dried) SIREN DB annotation: * solid FOODON:03430151 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cauliflower (dried) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beetroot (white, dried) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 parsnip (dried) SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * root, tuber or bulb, without peel FOODON:03420240 onion (chopped) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 onion (grated) SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 garlic (chopped) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 garlic (grated) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 * packed in vinegar FOODON:03480029 vegetable in vinegar SIREN DB annotation: * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 * ingredient: grain added FOODON:03460152 potato dumpling dough (raw ) SIREN DB annotation: * finely ground FOODON:03430106 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 starch (dried) obsolete: malto dextrin true SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 barley (pearled) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 barley groats SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 gelatin (air-dried) SIREN DB annotation: * sugar FOODON:03420108 sugar (not fully refined) SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 dextrose containing crystallization water SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * D-glucose CHEBI:17634 glucose syrup (exclusively for commercial production of sweets and candies) SIREN DB annotation: * solid FOODON:03430151 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 glucose syrup (dried, exclusively for commercial production of sweets and candies) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: butter added FOODON:03460271 taffy hard A type of candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft. It is usually fruit-flavored, but other flavors are common as well. chew chews candy chew chewable candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: butter added FOODON:03460271 soft taffy CC BY (https://creativecommons.org/licenses/by/2.0) Steven Depolo from Grand Rapids, MI, USA SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 jam (plum) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 citrus juice concentrates for further commercial processing SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 crayfish (cooked) SIREN DB annotation: * casein FOODON:03420180 egg substitute based on milk protein SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cod dried SIREN DB annotation: * solid FOODON:03430151 * egg FOODON:03420194 hen egg (preserved) SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed, germ present FOODON:03420132 nutmeg seed SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of plant FOODON:03420174 plant fiber (compressed) SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 sweets SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * reduced energy food FOODON:03510034 fruit product similar to jam (calorie-reduced) SIREN DB annotation: * semiliquid FOODON:03430103 * sugar syrup or syrup solids FOODON:03420271 * reduced energy food FOODON:03510034 fruit syrup calorie-reduced SIREN DB annotation: * fruit part FOODON:03420167 * reduced energy food FOODON:03510034 fruit preparation (used with milk products, calorie-reduced) SIREN DB annotation: * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 bread (cut) SIREN DB annotation: * solid FOODON:03430151 * ingredient: nonnutritive sweetener added FOODON:03460108 sweetener tablets, artificial SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed, germ removed (endosperm) FOODON:03420208 wheat milling product SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: nut or seed added FOODON:03460177 nougat SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: starch added FOODON:03460146 pudding powder substitute SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 fish (semi-preserved) requires discussion A cookie food product which is very light, thin and dry. https://en.m.wikipedia.org/wiki/Wafer https://orcid.org/0000-0001-8008-8249 https://upload.wikimedia.org/wikipedia/commons/f/f7/Akbar_Mashti.JPG SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 wafer https://wikidiff.com/wafer/cookie SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992 candy type product (compressed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 sugar cube SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 onion granules SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 garlic granules SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 sugar (decorative type) SIREN DB annotation: dough raising agent SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 bakery product (small) SIREN DB annotation: * food aeration process FOODON:03460178 dessert (aerated) seasoning substance SIREN DB annotation: * liquid FOODON:03430130 beverage containing caffeine SIREN DB annotation: * leaf FOODON:03420200 tea extract (cold-water soluble) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 food based on cereals SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * low sodium food FOODON:03510156 meat (cured, low sodium) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * low sodium food FOODON:03510156 meat product (cured, low sodium) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 red beet powder SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fruit powder SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 soup powder mix SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 gravy powder SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food alkalization process FOODON:03460206 bakery good (lye treated) A whole or processed walnut. https://en.wikipedia.org/wiki/Walnut https://orcid.org/0000-0001-5275-8866 2022-04-13T12:47:02Z walnut SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 walnut (whole or pieces) A food is considered Ready-to-Eat (RTE) when it does not require any further preparation before consumption, except washing or rinsing, thawing or warming, and when it has received some form of processing such as cooking to render it RTE and/or to extend its shelf-life (not including food in a hermetically sealed container that is commercially sterile). meal meal (ready-to-consume) SIREN DB annotation: * sugar FOODON:03420108 sugar coating for candy fruit gum SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 jelly candy SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992 * ingredient: stabilizer added FOODON:03460368 candy gum-type SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * acidified FOODON:03460200 * food coating or covering process FOODON:03460353 grain seed (glazed) SIREN DB annotation: * fruit part FOODON:03420167 fruit marinade SIREN DB annotation: * part of plant FOODON:03420174 * marinading process FOODON:03460396 vegetable marinade SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * pickling process FOODON:03460190 * acidified FOODON:03460200 mushroom produce in sour pickle SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 fruit juice (raw, semi-finished) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 ice cream (commercial, packed) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 jelly powder SIREN DB annotation: * finely ground FOODON:03430106 fruit dessert powder SIREN DB annotation: * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 cake concentrates SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dinner concentrate (powdered) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beverage (powdered) SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 seasoning, powdered SIREN DB annotation: * solid FOODON:03430151 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 seasoning product (concentrate, loose) http://langual.org http://purl.obolibrary.org/obo/FOODON_03301811 SUBSET_SIREN:F16493 subset_siren SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) obsolete: jelly fruity true SIREN DB annotation: * solid FOODON:03430151 confectionery (long-life) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 ices (commercial, packed) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * albumen UBERON:0008944 * food hydrolyzation process FOODON:03460277 hen egg white hydrolysate SIREN DB annotation: * solid FOODON:03430151 * fat or oil FOODON:03420190 fat (water removed) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * low sugars food FOODON:03510062 fruit jelly (low sugar) SIREN DB annotation: * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish product (frozen) SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 beverage concentrate (powdered) SIREN DB annotation: * seed part FOODON:03420178 cocoa pulp Twiglets are a wheat-based snack[1] with a "distinctive knobbly shape" similar to that of a small twig. The taste of Twiglets derives from the yeast extract used in its coating, and has been compared to that of Marmite. SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * salted FOODON:03460173 * ingredient: chemical leavening agent added FOODON:03460351 twiglet (salty biscuit) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271 shortbread cake small http://langual.org obsolete: pickled food 2 true SIREN DB annotation: * part of plant FOODON:03420174 vegetable sauce SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 sour cream for butter making SIREN DB annotation: * solid FOODON:03430151 * ingredient: sucrose added FOODON:03460158 confectionery dragees SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 baking fat SIREN DB annotation: * solid FOODON:03430151 * fat or oil FOODON:03420190 culinary fat SIREN DB annotation: * semisolid FOODON:03430144 * extract, concentrate or isolate of plant or animal FOODON:03420228 paste based on herb extract (edible) SIREN DB annotation: * fruit part FOODON:03420167 fruit half food product SIREN DB annotation: * part of plant FOODON:03420174 tomato multi-component product SIREN DB annotation: * part of plant FOODON:03420174 vegetable and fruit sauce SIREN DB annotation: * germinated or sprouted seed FOODON:03420102 malt extract used for baking SIREN DB annotation: * liquid FOODON:03430130 beverage with added fruit juice SIREN DB annotation: * fruit part FOODON:03420167 fruit pulp semi-finished SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit part FOODON:03420167 fruit puree semi-finished SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 fruit produce SIREN DB annotation: * part of plant FOODON:03420174 tomato (whole or pieces, raw) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 kvas SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 water for beermaking SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 brewing malt SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (maturing, rennet) http://langual.org http://purl.obolibrary.org/obo/FOODON_03301452 SUBSET_SIREN:F16538 subset_siren SIREN DB annotation: * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel undetermined, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420163) * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500043 * formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123) obsolete: tomato (tinned) true SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018 bean in brine (tinned) SIREN DB annotation: * solid FOODON:03430151 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 cheese (white) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 tomato conserve SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123 meat product (tinned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 mammalian milk (long-life consumer) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * sterilization by heating FOODON:03470123 cream (sterilized, soft) SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 * carbonated FOODON:03460175 vegetable juice (gassed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * pectin FOODON:03420198 * ingredient: sugar or sugar syrup added FOODON:03460136 confectionery product (long-life, made from pectins) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: chocolate or cocoa added FOODON:03460231 cow milk (powdered, instant, with cocoa flavoring) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 cow milk (powdered, instant, with coffee flavoring) SIREN DB annotation: * instantizing process FOODON:03460169 dessert (instant) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 cow milk (powdered, instant, with sugar flavoring) SIREN DB annotation: * solid FOODON:03430151 * ingredient: sugar or sugar syrup added FOODON:03460136 confectionery (commercial, individually packed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chemical leavening agent added FOODON:03460351 poppy-seed cake SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * ingredient: sweetener added FOODON:03460202 gherkin pickle http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-gherkins-and-pickles/ SIREN DB annotation: * fruit part FOODON:03420167 * pickling process FOODON:03460190 * acidified FOODON:03460200 * preservation by adding acid FOODON:03470149 fruit produce in sour pickle SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * preservation by adding acid FOODON:03470149 vegetable product in sour pickle SIREN DB annotation: * heat-treated FOODON:03440022 * fruit part FOODON:03420167 * cooking by simmering FOODON:03450020 fruit (stewed, not hermetically packed) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 jam (in thermally formed packaging) SIREN DB annotation: * surrounded by 'wood barrel, cask or wheel' FOODON:03490179 * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018 vegetable (pickled in barrels) Sorrel concentrate is concentrated juice made from sorrel petals As Wikipedia notes, the roselle plant (Hibiscus sabdariffa) is also known as Jamaican sorrel, and in the Caribbean simply as "sorrel". SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * leaf FOODON:03420200 * water removal process FOODON:03460138 sorrel concentrate SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 beverage syrup cola type SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (hard, maturing) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese maturing (semi-hard) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * low sugars food FOODON:03510062 jam (low sugar) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose added FOODON:03460158 * low sugars food FOODON:03510062 cream jelly (with a low sugar content) SIREN DB annotation: * ingredient: carrageenan CHEBI:3435 * ingredient: sweetener added FOODON:03460202 jelly, zella SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 milk pudding SIREN DB annotation: * part of plant FOODON:03420174 multi-component plant food product SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dessert powder (fruity) SIREN DB annotation: * semisolid FOODON:03430144 * heat-treated FOODON:03440022 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (melted) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 confectioner's shortening SIREN DB annotation: * semisolid FOODON:03430144 * animal body or body part FOODON:03420127 meat-vegetable conserve SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * food coating or covering process FOODON:03460353 field corn (grain, glazed) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 meat sausage (canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 meat (tinned) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001007 SUBSET_SIREN:F16591 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) obsolete: sausage food product true SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 gelatin for making artificial guts SIREN DB annotation: * water removal process FOODON:03460138 dinner concentrate SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 fruit juice (high sugar content) SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 rennet liquid SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 dessert soft cheese SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 confectionery pastry SIREN DB annotation: * crystal FOODON:03430143 * invert sugar FOODON:03420171 * physical/chemical modification process FOODON:03460130 crystalized invert sugar SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alcohol-acetic acid fermentation process FOODON:03460123 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029 fish product (in sour pickle) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 flour (baking) SIREN DB annotation: * liquid FOODON:03430130 * preservation by freezing FOODON:03470136 fruit ice SIREN DB annotation: * water removal process FOODON:03460138 food concentrate SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 bread lecithin SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 milk sweets SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: sweetener added FOODON:03460202 sweets (fine pressed powder) SIREN DB annotation: * ingredient: http://purl.obolibrary.org/obo/FOODON_03460212 vegetable-meat product http://langual.org http://purl.obolibrary.org/obo/FOODON_03316492 SUBSET_SIREN:F16611 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) obsolete: seasoning product, loose, concentrate true SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (maturing) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 marmalade sweets SIREN DB annotation: * water removal process FOODON:03460138 dessert concentrate SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 sweets, fruity, powdered, pressed SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit part FOODON:03420167 fruit puree for further processing SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * part of plant FOODON:03420174 vegetable puree (for further processing) SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 fruit juice (fresh) SIREN DB annotation: * starch FOODON:03420203 starch sugar SIREN DB annotation: * crystal FOODON:03430143 * D-glucose CHEBI:17634 honey glucose (crystalline) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018 cheese (rennet, hard, salted, maturing in brine) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 sausage (smoked, raw, salami-type) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 beef ham SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 caramel hard SIREN DB annotation: * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 caramel coating food product SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202 sweets, non-crystalline water fondant SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dessert, powdered topping SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 cow milk drink (fermented, savory) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (soft, commercial) Ready-to-serve (or ready-to-eat, RTE) foods are foods not requiring any further preparation before consumption, except perhaps washing/rinsing, thawing or warming. https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/policy-listeria-monocytogenes-ready-eat-foods-2011.html#appa dish ready-to-eat food (ready-to-serve) SIREN DB annotation: * not heat-treated FOODON:03440003 food (ready-to-cook) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 beef bacon SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 caramels frothing SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 confectionery cake SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 confectionery biscuit SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * whey FOODON:03420244 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135 whey (condensed) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * cooking with added fat or oil FOODON:03450025 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (fried) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (specialty) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151 cheese (scalded, caroway) SIREN DB annotation: * liquid FOODON:03430130 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 cake mix concentrate SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * low fat food FOODON:03510039 cheese (frying, low-fat) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 tea biscuit SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * pickling process FOODON:03460190 meat sausage (pickled) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190 meat product (pickled) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 meat product (smoked) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * pickling process FOODON:03460190 * preservation by heat treatment FOODON:03470120 meat (sterilized, pickled, canned) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * pickling process FOODON:03460190 * pasteurization by heating FOODON:03470135 meat (tinned, pasteurized, pickled) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001013 SUBSET_SIREN:F16656 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) obsolete: cheese true A moulded portion of dough. SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 flour dough moulding SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227 caramel paste SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 oil (refined) SIREN DB annotation: * semisolid FOODON:03430144 * packed in edible medium FOODON:03480011 edible paste in aqueous solution SIREN DB annotation: * formulated mix FOODON:03530074 seasoning product (concentrate) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: nutrient or dietary substance added FOODON:03460194 confectionery (long-life, vitaminized) SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 green pea (canned) palmito pieces (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * heart (plant) FOODON:03420162 * sterilization by heating FOODON:03470123 heart of palm (pieces, canned) SIREN DB annotation: * heat-treated FOODON:03440022 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * food homogenization or emulsification process FOODON:03460306 processed cheese preparation SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 yogurt (flavored) SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 yogurt product (heat treated after fermentation) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 cream (pasteurized, whipped) SIREN DB annotation: * solid FOODON:03430151 * part of algae or fungus FOODON:03420247 * pickling process FOODON:03460190 fungus (pickled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * sterilization by heating FOODON:03470123 sardine-like products (canned) SIREN DB annotation: * solid FOODON:03430151 * part of algae or fungus FOODON:03420247 fungus product (edible) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * preservation by quick freezing FOODON:03470132 * ingredient: grain added FOODON:03460152 fish stick (breaded, quick-frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by quick freezing FOODON:03470132 * ingredient: grain added FOODON:03460152 fish stick (in batter, quick-frozen) SIREN DB annotation: * whole FOODON:03430131 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * preservation by quick freezing FOODON:03470132 * ingredient: grain added FOODON:03460152 fish portion (breaded, quick-frozen) SIREN DB annotation: * whole FOODON:03430131 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by quick freezing FOODON:03470132 * ingredient: grain added FOODON:03460152 fish portion (in batter, quick-frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202 grape juice (sweetened, concentrated, labrusca type) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 fish fillet (quick-frozen in blocks) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by quick freezing FOODON:03470132 fish flesh (minced, quick-frozen in blocks) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by quick freezing FOODON:03470132 fish fillets and minced fish (quick-frozen in blocks) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 olive oil (refined) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fat or oil FOODON:03420190 olive oil (refined residue blends) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fat or oil FOODON:03420190 mixtures of refined olive oil and refined olive oil residue Oil which is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking. grape oil grapeseed oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 grape seed oil (edible) babassu oil SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 babassu oil (edible) Unrendered fat (suet) which is located around the kidneys of a cow, sheep or goat. SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * fat or oil FOODON:03420190 premier jus obsolete: arachis oil true SIREN DB annotation: * fat or oil FOODON:03420190 vegetable fat food product SIREN DB annotation: * fat or oil FOODON:03420190 * http://purl.obolibrary.org/obo/RO_0009005 http://purl.obolibrary.org/obo/FOODON_03411297 animal and vegetable fat product (mixed) SIREN DB annotation: * finely ground FOODON:03430106 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dextrose powdered SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 chestnut (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 chestnut puree (canned) SIREN DB annotation: * crystal FOODON:03430143 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: chocolate or cocoa added FOODON:03460231 cocoa-sugar mixture dry SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 cocoa nib SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 cocoa dust SIREN DB annotation: * divided or disintegrated FOODON:03430122 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 cocoa mass SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate composite SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate filled SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 cocoa butter confectionery SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328 cheese leidse SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328 * ingredient: spice or herb added FOODON:03460151 cheese freise SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * pasteurization by heating FOODON:03470135 * ingredient: spice or herb added FOODON:03460151 cheese svecia SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 cheese butterkase SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * surface mold curing process FOODON:03460330 cheese coulommiers SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * pasteurization by heating FOODON:03470135 cheese herrgardsost SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227 cheese hushallsost SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * pasteurization by heating FOODON:03470135 cheese norvegia SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * bacteria curing process FOODON:03460326 * ingredient: flavoring or taste ingredient added FOODON:03460117 cheese maribo SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 cheese amsterdam SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 * preservation by quick freezing FOODON:03470132 potato (french-fried, quick-frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 meat (cooked, cured, chopped) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by quick freezing FOODON:03470132 peach (quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by quick freezing FOODON:03470132 strawberry (quick-frozen) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit part FOODON:03420167 nectar (small fruit, pulpy) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed FOODON:03420138 * water removal process FOODON:03460138 * preservation by chemicals FOODON:03470109 pineapple juice (concentrated, with preservatives) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 blue-veined cow milk cheese SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 * pasteurization by heating FOODON:03470135 cheese harzer SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 cheese danablu SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 pea (mature, processed, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * sterilization by heating FOODON:03470123 tomato (sliced, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * sterilization by heating FOODON:03470123 tomato (wedged, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * sterilization by heating FOODON:03470123 tomato (whole and pieces, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * sterilization by heating FOODON:03470123 tomato (pieces, canned) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 hake fillet (quick-frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 cod fillet (quick-frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 haddock fillet (quick-frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 ocean perch fillet (quick-frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 flat fish fillets (quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by quick freezing FOODON:03470132 lobster meat (shell off, quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328 cheese (extra hard, grating) SIREN DB annotation: * fully heat-treated FOODON:03440014 fungus (sterilized) SIREN DB annotation: * part of plant FOODON:03420174 * water removal process FOODON:03460138 tomato concentrate (processed) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * floret or flower FOODON:03420237 * preservation by quick freezing FOODON:03470132 cauliflower (quick-frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed on cob, with or without husk FOODON:03420242 * preservation by quick freezing FOODON:03470132 corn on the cob (quick-frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * preservation by quick freezing FOODON:03470132 corn (whole kernel, quick-frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 black currant nectar (non-pulpy) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 mango product (liquid, pulpy) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * preservation by quick freezing FOODON:03470132 carrot (quick frozen) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * partial fat removal process, 50% or more remaining FOODON:03460324 gudbrandsdalsost cheese SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * water removal process FOODON:03460138 * salted FOODON:03460173 fish of the gadidae family dried salted A commercial product which is monosaccharide fructose, dried, ground, and of high purity. crystaline fructose SIREN DB annotation: * crystal FOODON:03430143 * fructose CHEBI:28757 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 crystaline fructose SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dextrose anhydrous SIREN DB annotation: * crystal FOODON:03430143 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 dextrose monohydrate Soft sugar is made by blending carefully sieved granulated sugar with a specific invert sugar syrup. SIREN DB annotation: * sugar FOODON:03420108 soft sugar SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017 bonito packed in water canned SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sweetener added FOODON:03460202 confectionery (tablet) Vanilla bean powder is vanilla beans, dried to zero percent humidity and ground into a fine powder. Damion Dooley https://www.kiwiimporter.com/explore/blog/read/16/9-times-when-you-should-use-ground-vanilla-powder-instead-of-vanilla-extract SIREN DB annotation: * finely ground FOODON:03430106 * part of plant FOODON:03420174 vanilla powder Vanilla bean extract is a concentrated form of vanilla bean extract. SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 vanilla extract (concentrated) Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. It is made by macerating and percolating vanilla pods in a solution of ethanol and water. https://en.wikipedia.org/wiki/Vanilla vanilla natural vanilla Wikipedia notes: Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethanol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100 g of vanilla beans per litre (13.35 ounces per gallon). Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vanilla extract products have to be processed from vanilla beans: Vanilla planifolia or Vanilla tahitensia. vanilla bean extract SIREN DB annotation: * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 milk chocolate and vegetable oil coating SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 chocolate and vegetable fat coating sweet SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 cocoa and vegetable fat coating sweet SIREN DB annotation: * heat-treated FOODON:03440022 * microbial/enzymatic modification process FOODON:03460119 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 milk chocolate (skim) Breakfast cocoa is the food prepared by pulverizing the residual material remaining after part of the cocoa butter has been removed from ground cocoa nibs, containing not less than 22% of cocoa butter determined by the method specified. Breakfast cocoa may be spiced, flavored or seasoned with one or more ingredients. Damion Dooley SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cocoa (breakfast) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 cocoa (low-fat) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 buttermilk chocolate SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 shrimp (raw, lightly breaded, frozen) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 nonfat dry milk (vitamin a and d fortified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * partial fat removal process FOODON:03460247 lowfat cow milk (acidified) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 field corn (canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 mammalian milk (lowfat, cultured) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * full fat removal process FOODON:03460248 skim milk (acidified) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 skim milk (cultured) LanguaL curation note: Always used when artificial jelly is a filling in a food product; otherwise used when artificial jelly is a second ingredient in order of predominance. SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 fruit jelly (artificially sweetened) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 jam (fruit, artificially sweetened) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 lemonade (frozen concentrate, colored) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * sterilization by heating FOODON:03470123 orange juice concentrate (canned) http://langual.org http://purl.obolibrary.org/obo/FOODON_03307625 SUBSET_SIREN:F16785 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229) * formed as a result of 'water removal to reconstitution ratio 3 plus 1 or higher' (http://purl.obolibrary.org/obo/FOODON_03460112) * formed as a result of 'acid reduction process' (http://purl.obolibrary.org/obo/FOODON_03460393) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) obsolete: orange juice concentrated frozen reduced acid true SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by chemicals FOODON:03470109 orange juice with preservative SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 orange juice concentrate (for manufacturing) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by chemicals FOODON:03470109 orange juice concentrate (with preservative) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 prune juice (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 boysenberry (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 dewberry (canned) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 gooseberry (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 huckleberry (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 youngberry (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 cherry (canned, artificially sweetened) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 fig (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 fig (artificially sweetened, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * sterilization by heating FOODON:03470123 grape (seedless, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into halves, quarters or segments FOODON:03430133 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 pear (artificially sweetened, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 pineapple (artificially sweetened, canned) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 vermicelli (enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: protein added FOODON:03460164 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 macaroni (enriched with fortified protein) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: protein added FOODON:03460164 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 spaghetti (enriched, with fortified protein) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: protein added FOODON:03460164 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 vermicelli (enriched with fortified protein) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 half-and-half (sour, acidified) macaroni (milk) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti (milk) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vermicelli (milk) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 spaghetti (nonfat, milk) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 vermicelli (nonfat milk) macaroni (nonfat milk, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 spaghetti (nonfat milk, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 vermicelli (nonfat milk, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti (vegetable) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vermicelli (vegetable) macaroni (vegetable, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 spaghetti (vegetable, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 vermicelli vegetable (enriched) macaroni (whole wheat) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti (whole wheat) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vermicelli (whole wheat) macaroni (wheat and soy) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti (egg) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vermicelli (wheat and soy) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vermicelli (egg) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 macaroni (egg, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 spaghetti (egg, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 vermicelli (egg, enriched) macaroni (egg, vegetable) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti (egg, vegetable) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vermicelli (egg, vegetable) macaroni (egg, vegetable, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 spaghetti (egg, vegetable, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 vermicelli (egg, vegetable, enriched) macaroni (egg, wheat, and soy) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 spaghetti (egg, wheat, and soy) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 vermicelli (egg, wheat, and soy) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * food bromination process FOODON:03460276 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 wheat flour (bromated, enriched) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * food phosphating process FOODON:03460278 * preservation by dehydration or drying FOODON:03470116 white wheat flour (phosphated) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chemical leavening agent added FOODON:03460351 * vitamin- or mineral-related claim or use FOODON:03510095 white wheat flour (self-rising, enriched) SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 whole durum flour SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: chemical leavening agent added FOODON:03460351 white cornmeal (self-rising) SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: chemical leavening agent added FOODON:03460351 yellow cornmeal (self-rising) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * bacteria curing process FOODON:03460326 brick cheese for manufacturing SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * interior bacteria curing process FOODON:03460328 cheddar cheese (for manufacturing) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * low sodium food FOODON:03510156 cheddar cheese (low sodium) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 roll or bun (milk) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 roll or bun (raisin) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 roll or bun (whole wheat) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * interior bacteria curing process FOODON:03460328 colby cheese (for manufacturing) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * low sodium food FOODON:03510156 cheese colby low sodium SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 cheese (washed curd for maufacturing) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 granular cheese (for manufacturing) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 cheese food (american, grated) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * pasteurization by heating FOODON:03470135 Monterey Jack cheese (pasteurized, high moisture) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 mozzarella cheese (low moisture) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 cheese (muenster, for manufacturing) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 cheese nuworld SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135 pasteurized blended cheese with fruits vegetables or meats SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135 pasteurized process cheese with fruits vegetables or meats SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 pasteurized process pimento cheese SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135 pasteurized process cheese food with fruits vgetables or meats SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: food added FOODON:03460180 pasteurized neufchatel cheese spread with other foods SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 cheese skim milk for manufacturing SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 swiss cheese (for manufacturing) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * cream food product FOODON:00001216 * ultra pasteurization (up) by heat FOODON:03470148 cream (ultrapasteurized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * ingredient: flavoring or taste ingredient added FOODON:03460117 mammalian milk (sour, flavored) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 cheese (ripened) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 egg cheese SIREN DB annotation: * solid FOODON:03430151 * blood UBERON:0000178 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 blood food product (dried) SIREN DB annotation: * whole FOODON:03430131 * part of animal FOODON:03420164 whole meat product SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 fish (quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * broiling or grilling FOODON:03450006 fish (grilled) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 stockfish (quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * preservation by quick freezing FOODON:03470132 potato (quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed FOODON:03420138 vegetable (peeled) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * part of plant FOODON:03420174 * preservation by quick freezing FOODON:03470132 vegetable (quick-frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * preservation by quick freezing FOODON:03470132 berry (quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by quick freezing FOODON:03470132 fruit (quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 berry (dried) SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * part of plant FOODON:03420174 vegetable puree SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sucrose added FOODON:03460158 marmalade fruit SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * preservation by dehydration or drying FOODON:03470116 * infant or toddler consumer FOODON:03510020 infant gruel (powdered) SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * preservation by dehydration or drying FOODON:03470116 * infant or toddler consumer FOODON:03510020 infant porridge (powdered) SIREN DB annotation: * nutrition-related claim or use FOODON:03510065 nutritive preparation for clinical use SIREN DB annotation: * liquid FOODON:03430130 * fat or oil FOODON:03420190 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 vegetable fat ice pastry filling product SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * ingredient: salt added FOODON:03460367 mushroom (salted) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by dehydration or drying FOODON:03470116 prune (whole or pieces) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 berry (impregnated with sugar) A product that uses coconut as a material. SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 coconut food product SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 waffle dough SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * alcohol fermentation process FOODON:03460232 beverage made with wine and cider SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 horseradish root food product SIREN DB annotation: * seed (anatomical part) FOODON:03420155 cereal-based product SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * pasteurization by heating FOODON:03470135 fish (canned, pasteurized) SIREN DB annotation: * whole, natural shape FOODON:03430150 * animal body or body part FOODON:03420127 * smoked or smoke-flavored FOODON:03460172 meat product (cold smoked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 * vacuum-packed FOODON:03480027 fish (smoked, vacuum packed) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * broiling or grilling FOODON:03450006 * vacuum-packed FOODON:03480027 fish (grilled, vacuum packed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 pressed mint candy SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 pastilles https://en.wikipedia.org/wiki/Black_pudding SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * blood UBERON:0000178 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262 blood sausage SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * ingredient: barley plant as food source FOODON:03411230 sausage stuffed with pearl barley SIREN DB annotation: * solid FOODON:03430151 * albumen UBERON:0008944 * preservation by quick freezing FOODON:03470132 hen egg white mass (quick-frozen) SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 whipped topping base, dry SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 green bean (canned, spiced) SIREN DB annotation: * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 fat-water emulsion for use as a substitute for milk and cream in beverage coffee (mix) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato mix (dried) SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 snack dip mix SIREN DB annotation: * formulated mix FOODON:03530074 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * fat substitution process FOODON:03460208 * ingredient: fat or oil added FOODON:03460221 cheese mix (substitute or imitation) SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 fish paste (smoked) SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367 fish paste (salted) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 coffee bean (decaffeinated, roasted) http://langual.org http://purl.obolibrary.org/obo/FOODON_03301059 SUBSET_SIREN:F16938 subset_siren SIREN DB annotation: * has quality 'divided into pieces, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430100) * derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'decaffeination process' (http://purl.obolibrary.org/obo/FOODON_03460140) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) obsolete: tea leaf (decaffeinated) true SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 tea (instant, decaffeinated) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 cheese granular curd SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 cheese (stirred curd) http://purl.obolibrary.org/obo/CHEBI_17309 obsolete: pectin true meal replacement food SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135 cheese blended pasteurized macaroni product (nonfat milk, enriched) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * whey FOODON:03420244 * water removal process FOODON:03460138 whey cheese macaroni food product SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 macaroni product (enriched) macaroni product (milk) macaroni product (nonfat milk) macaroni product (vegetable) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 macaroni product (vegetable, enriched) macaroni product (whole wheat) macaroni product (wheat and soy) SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nutrient or dietary substance added FOODON:03460194 egg noodle product vegetable egg noodle product SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 noodle (egg, vegetable) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 egg noodle product (enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 noodle (egg, vegetable, enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 vegetable egg noodle product (enriched) SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * flavoring added, artificial FOODON:03460228 * ingredient: wheat plant as food source FOODON:03411312 noodle (egg, wheat, and soy) macaroni product (enriched with fortified protein) SIREN DB annotation: * dietary claim or use FOODON:03510023 food for special dietary use http://langual.org http://purl.obolibrary.org/obo/FOODON_03305793 SUBSET_SIREN:F16967 subset_siren SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202) obsolete: ice milk goat milk true SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: gelatin added FOODON:03460165 gelatin (refrigerated, ready-to-serve) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by chilling or freezing FOODON:03470142 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 pudding (refrigerated, ready-to-serve) SIREN DB annotation: * preservation by chilling FOODON:03470131 filling (refrigerated, ready-to-serve) SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 malt beverage http://langual.org SUBSET_SIREN:F16972 subset_siren SIREN DB annotation: * derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) obsolete: nut food product (unspecified variety) true SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023 fig (preserved, canned) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 * reduced energy food FOODON:03510034 crystallized fruit (energy reduced) SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106 chub cured smoked SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 white heart cherry (bottled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: water addition process FOODON:03460148 fruit (dried, rehydrated, bottled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500016 * sterilization by heating FOODON:03470123 lychee (canned) Lemons that are sliced, preserved with salt and then bottled. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500016 * sterilization by heating FOODON:03470123 salt-preserved lemon (sliced, bottled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * full alcohol removal process FOODON:03460286 * preservation by filtration FOODON:03470121 beer (low alcohol) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190 sprat pickled SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 kampyo (dried gourd strip) http://langual.org obsolete: whale meat (not further specified) true SIREN DB annotation: * organ meat, urogenital system FOODON:03420145 sea urchin product A food product that is derived from some octopus. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 octopus food product http://langual.org http://purl.obolibrary.org/obo/FOODON_00002346 obsolete: whale meat product true SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 amanatto (dry candied bean) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * sterilization by heating FOODON:03470123 * ingredient: gum added FOODON:03460375 mitsumame (packed in can) SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 mitsumame (packed in plastic) dashi konbu SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 konbu (dried) SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 flour paste for bread SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 sake compound SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 black pepper powder SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 kyungyook (processed) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * processing-related claim or use FOODON:03510119 meat product (processed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 oyster (fresh) SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 powdered milk with flavoring SIREN DB annotation: * casein FOODON:03420180 sodium caseinate SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * ingredient: sweetener added FOODON:03460202 fruit juice (raw, sweetened) SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * unsweetened claim or use FOODON:03510105 fruit juice (raw, unsweetened) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202 fruit juice concentrate (sweetened) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * unsweetened claim or use FOODON:03510105 fruit juice concentrate (unsweetened) Sweet cream is cream skimmed from milk, in contrast from cream skimmed from whey, a by-product of cheese-making. Damion Dooley SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * cream food product FOODON:00001216 sweet cream Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornflower or cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds. https://en.wikipedia.org/wiki/Blancmange SIREN DB annotation: * semisolid FOODON:03430144 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 blancmange SKopp SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 dessert made from curd cheese SIREN DB annotation: * casein FOODON:03420180 casein, edible A concentrated mix for making blancmange. SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 blancmange concentrate SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose added FOODON:03460158 confectionery jelly product SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * ingredient: sweetener added FOODON:03460202 * ingredient: stabilizer added FOODON:03460368 dessert (jelly based, dry mix) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * sterilization by heating FOODON:03470123 sweet cream (sterilized) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 beverage (fruit juice based, concentrated) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 tomato puree (for further processing) SIREN DB annotation: * solid FOODON:03430151 cream jellies SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * rehydration process FOODON:03460259 fruit juice drink (from extract) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * rehydration process FOODON:03460259 fruit juice drink (from concentrate) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 caramel SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 * no sugars added claim or use FOODON:03510091 dessert (no added sugar, flavored, water-based) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * no sugars added claim or use FOODON:03510091 dessert product (milk based, no added sugar) SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 mammalian milk (nonfat) SIREN DB annotation: * whole FOODON:03430131 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 stockfish SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * no sugars added claim or use FOODON:03510091 milk-derivative-based preparations (desserts and similar products) with no added sugar SIREN DB annotation: * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091 fruit based dessert with no added sugar SIREN DB annotation: * part of plant FOODON:03420174 * no sugars added claim or use FOODON:03510091 vegetable-based dessert with no added sugar SIREN DB annotation: * egg FOODON:03420194 * no sugars added claim or use FOODON:03510091 egg-based dessert with no added sugar SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * no sugars added claim or use FOODON:03510091 breakfast-cereal (no added sugar) SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * no sugars added claim or use FOODON:03510091 cereal based-desserts with no added sugar SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * no sugars added claim or use FOODON:03510091 cereal-based-product (with no added sugar) SIREN DB annotation: * fat or oil FOODON:03420190 * no sugars added claim or use FOODON:03510091 fat-based dessert (no added sugar) SIREN DB annotation: * liquid FOODON:03430130 * preservation by freezing FOODON:03470136 * no sugars added claim or use FOODON:03510091 ice with no added sugar, edible SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091 jam (with no added sugar) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * sugar FOODON:03420108 * no sugars added claim or use FOODON:03510091 fruit jelly (no added sugar) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091 marmalade (with no added sugar) SIREN DB annotation: * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091 fruit preparation (no added sugar) SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * no sugars added claim or use FOODON:03510091 confectionery (dried fruit-based, no added sugar) SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203 * no sugars added claim or use FOODON:03510091 confectionery (with no added sugar, starch-based) SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * no sugars added claim or use FOODON:03510091 cocoa-based product (with no added sugar) SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * no sugars added claim or use FOODON:03510091 sandwich spread with no added sugar (cocoa-based) SIREN DB annotation: * semisolid FOODON:03430144 * milk (mammary secretion) UBERON:0001913 * no sugars added claim or use FOODON:03510091 sandwich spread (with no added sugar, milk-based) SIREN DB annotation: * semisolid FOODON:03430144 * part of plant FOODON:03420174 * no sugars added claim or use FOODON:03510091 sandwich spread (no added sugar, dried-fruit-based) SIREN DB annotation: * semisolid FOODON:03430144 sandwich spread with no added sugar, fat-based SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * no sugars added claim or use FOODON:03510091 bakery product (with no added sugar, fine) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 crustacean product (fully preserved) SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 mollusc product (fully preserved) cake mix SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: gelatin added FOODON:03460165 fruit jelly (powdered dessert concentration) SIREN DB annotation: * formulated mix FOODON:03530074 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: stabilizer added FOODON:03460368 fruit kisiels dessert concentration SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 * no sugars added claim or use FOODON:03510091 drink with no added sugar (flavored, water-based) milk-based drink SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * no sugars added claim or use FOODON:03510091 milk-based beverage (with no added sugar) SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * no sugars added claim or use FOODON:03510091 milk-derivative-based beverage (with no added sugar) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091 beverage (fruit juice based, no added sugar) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 root vegetable product SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, with peel FOODON:03420239 potato product http://langual.org http://purl.obolibrary.org/obo/FOODON_03315615 SUBSET_SIREN:F17079 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) obsolete: fruit food product true SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 pudding, dry mix SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * no sugars added claim or use FOODON:03510091 fruit (with no added sugar, canned) SIREN DB annotation: * nutrition-related claim or use FOODON:03510065 nutritional preparation SIREN DB annotation: * finely ground FOODON:03430106 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 bouillon powder SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * preservation by dehydration or drying FOODON:03470116 sauce powder SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sweetener added FOODON:03460202 confectionery (throat pastille) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate drink (with no added energy-containing, sweeteners, powders used to prepare) SIREN DB annotation: * infant or toddler consumer FOODON:03510020 * preservative-related claim or use FOODON:03510110 preserved food for infant and young children SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * preservation by freezing FOODON:03470136 * ingredient: lactose CHEBI:17716 * ingredient: flavoring or taste ingredient added FOODON:03460117 ice, edible, no sugar added except lactose SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * no sugars added claim or use FOODON:03510091 fruit syrup (energy-containing sweeteners not added) SIREN DB annotation: * liquid FOODON:03430130 * no sugars added claim or use FOODON:03510091 soft drink (energy-containing sweetener not added) SIREN DB annotation: * liquid FOODON:03430130 * beverage base FOODON:03530088 * no sugars added claim or use FOODON:03510091 soft drink concentrate, energy-containing sweetener not added SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * no sugars added claim or use FOODON:03510091 soft drink mix, powdered, energy-containing sweetener not added SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 crustacean product (semi-preserved) SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 crustacean product (chilled) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 berry (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * sterilization by heating FOODON:03470123 fungus (edible, canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by heating FOODON:03470123 root vegetable (canned) SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * no sugars added claim or use FOODON:03510091 confectionery (cocoa-based, no added sugar) SIREN DB annotation: * fat or oil FOODON:03420190 animal and vegetable fat and oil mixture SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 potato (peeled, raw) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit, peel removed FOODON:03420138 apple (raw, peeled) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * preservation by freezing FOODON:03470136 potato product (peeled, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit, peel removed FOODON:03420138 * preservation by freezing FOODON:03470136 apple (peeled, frozen) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * fruit, peel removed FOODON:03420138 * food scalding or blanching FOODON:03450042 * preservation by freezing FOODON:03470136 apple (peeled, blanched, frozen) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * food scalding or blanching FOODON:03450042 * preservation by freezing FOODON:03470136 potato (peeled, blanched, frozen) SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * preservation by freezing FOODON:03470136 mushroom (deep-frozen) http://langual.org http://purl.obolibrary.org/obo/FOODON_03317126 obsolete: potato flakes (granulated and powdered) true SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 potato flakes (granulated and powdered) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 root vegetable (flakes, granulated, powdered) SIREN DB annotation: * divided into pieces FOODON:03430152 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 root vegetable (flakes, powdered) SIREN DB annotation: * animal body or body part FOODON:03420127 shellfish-like product (fully preserved) http://langual.org http://purl.obolibrary.org/obo/UBERON_0000178 subset_siren obsolete: blood true SIREN DB annotation: * liquid FOODON:03430130 liquid food (prepared, ready for consumption) SIREN DB annotation: * solid FOODON:03430151 solid food (prepared, ready for consumption) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023 artificial sweetener, tablet form SIREN DB annotation: * medium ground FOODON:03430117 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023 artificial sweetener (granular) SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023 artificial sweetener (powder) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023 artificial sweetener (liquid) SIREN DB annotation: * packed with aerosol propellant FOODON:03480015 food (packed in high pressurised containers) SIREN DB annotation: * solid FOODON:03430151 * dietary claim or use FOODON:03510023 food for invalids, solid SIREN DB annotation: * liquid FOODON:03430130 * dietary claim or use FOODON:03510023 food for invalids, liquid SIREN DB annotation: * packed with aerosol propellant FOODON:03480015 dessert in pressurised container SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * packed with aerosol propellant FOODON:03480015 sauce in pressurised container SIREN DB annotation: * semisolid FOODON:03430144 * milk or milk component FOODON:03420113 dip (dairy) SIREN DB annotation: * semisolid FOODON:03430144 * albumen UBERON:0008944 * ingredient: sucrose added FOODON:03460158 meringue topping SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * packed with aerosol propellant FOODON:03480015 topping in pressurised container SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * packed with aerosol propellant FOODON:03480015 food packaged in aerosol container SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136 baltic herring fillet (deep-frozen) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * no sugars added claim or use FOODON:03510091 fruit yogurt (no added sugar, energy 2.0 mj or less) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: lactose CHEBI:17716 * ingredient: flavoring or taste ingredient added FOODON:03460117 icicle, no sugar added except lactose SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sugar FOODON:03420108 * no sugars added claim or use FOODON:03510091 fruit jelly (no energy-containing sweetener added) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091 jam (energy-containing sweetener not added) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091 marmalade (energy-containing sweetener not added) SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 fruit pulp (no energy-containing sweetener added) SIREN DB annotation: * finely ground FOODON:03430106 * leaf FOODON:03420200 * ingredient: flavoring or taste ingredient added FOODON:03460117 lemon tea (no added energy-containing sweetener, powdered) SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 citrus nectar SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 citrus fruit syrup SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed FOODON:03420134 oats (hulled) SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 * preservation by fermentation FOODON:03470104 oat must SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 root vegetable (dried) A meat product is a product organized by the form of - or processing done to - its meat component (a skeletal meat part of an animal or crustacean). SIREN DB annotation: * animal body or body part FOODON:03420127 meat (whole or pieces) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 shrimp (peeled, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 prawn (peeled, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 shellfish (cooked) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sweetener added FOODON:03460202 drink (sweetened) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 butter (concentrated) SIREN DB annotation: * liquid FOODON:03430130 * flavoring added, artificial FOODON:03460228 beverage (artificially flavored) SIREN DB annotation: * liquid FOODON:03430130 * carbonated FOODON:03460175 * flavoring added, artificial FOODON:03460228 beverage (carbonated, artificially flavored) SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fungus (edible, dried) SIREN DB annotation: * infant or toddler consumer FOODON:03510020 * dietary claim or use FOODON:03510023 dietetic food for infants and toddlers SIREN DB annotation: * beverage base FOODON:03530088 lemonade starter and base substances SIREN DB annotation: * beverage base FOODON:03530088 * carbonated FOODON:03460175 carbonated drink starter and base substances SIREN DB annotation: * beverage base FOODON:03530088 * flavoring added, artificial FOODON:03460228 artificial flavored drink starter and base substances SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 bakery product (fine) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: food added FOODON:03460180 cake with moist topping and filling SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 shrimp or prawn (canned) SIREN DB annotation: * liquid FOODON:03430130 fish sauce SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp or prawn (quick frozen) A green-colored seed of a pea plant (Pisum sativum). Is this a duplicate of "field pea"? https://orcid.org/0000-0001-5275-8866 2020-10-20T07:06:11 garden pea green pea SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 green pea SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: water addition process FOODON:03460148 sugar solution SIREN DB annotation: * liquid FOODON:03430130 * invert sugar FOODON:03420171 * physical/chemical modification process FOODON:03460130 invert sugar solution SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * water removal process FOODON:03460138 flavor concentrate in tablet form SIREN DB annotation: * liquid FOODON:03430130 * water removal process FOODON:03460138 nonnutritive sweetener concentrate, liquid form SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 nonnutritive sweetener concentrate, tablet form SIREN DB annotation: * liquid FOODON:03430130 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin and mineral concentrate, liquid form SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin and mineral concentrate, tablet form SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * infant or toddler consumer FOODON:03510020 mammalian milk for infant SIREN DB annotation: * milk or milk component FOODON:03420113 * infant or toddler consumer FOODON:03510020 dairy food for infant SIREN DB annotation: * infant or toddler consumer FOODON:03510020 infant food based on soy protein SIREN DB annotation: * seed (anatomical part) FOODON:03420155 grain-based food SIREN DB annotation: * liquid FOODON:03430130 * energy special claim or use FOODON:03510045 beverage (dietetic) Damion Dooley SIREN DB annotation: * low sodium food FOODON:03510156 low sodium food SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 cheese product (processed) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 * preservation by quick freezing FOODON:03470132 lobster meat (frozen fresh, quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132 lobster meat (cooked, quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp or prawn (raw, quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 shrimp or prawn (cooked, quick-frozen) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: water addition process FOODON:03460148 vineger (diluted) SIREN DB annotation: * solid FOODON:03430151 * ovary, roe FOODON:03420202 * preservative-related claim or use FOODON:03510110 lumpfish roe semi-preserved SIREN DB annotation: * solid FOODON:03430151 * ovary, roe FOODON:03420202 * preservation by chilling FOODON:03470131 lumpfish roe (chilled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 cod roe fully preserved SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 caviar semi-preserved SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * preservation by chilling FOODON:03470131 caviar (chilled) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 cream cheese (processed) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 wheat (cracked) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 wheat (crushed) SIREN DB annotation: * medium ground FOODON:03430117 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 corn grits (quick) SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel removed, core, pit or seed removed FOODON:03420229 orange juice for manufacturing SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yellow corn grits SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white cornmeal (bolted) SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 white cornmeal (degerminated) SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 yellow cornmeal (bolted) SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * preservative-related claim or use FOODON:03510110 shrimp (fully preserved) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 crab (fully preserved) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 spice (capsicum-based) http://langual.org http://purl.obolibrary.org/obo/FOODON_00002066 SUBSET_SIREN:F17239 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) obsolete: olive product true Damion Dooley This "fruit yoghurt" SIREN item F17240 has a "partially heat treated" quality, whereas SIREN [J0135] "yoghurt with fruit" is "pasteurized by heat". The issue is that both could be refering to the heat treatment of milk or fruit. http://langual.org SUBSET_SIREN:F17240 subset_siren SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'lactic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460101) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147 obsolete: fruit yoghurt true SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 fish (gutted, fresh) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish (gutted, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservative-related claim or use FOODON:03510110 fish (gutted, fully preserved) SIREN DB annotation: * whole FOODON:03430131 * ovary, roe FOODON:03420202 * preservative-related claim or use FOODON:03510110 fish roe (semi-preserved) SIREN DB annotation: * whole FOODON:03430131 * ovary, roe FOODON:03420202 * preservation by chilling FOODON:03470131 fish roe (chilled) SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * salted FOODON:03460173 anchovy (salted) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 horseradish (grated, fresh) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 * preservation by freezing FOODON:03470136 horseradish (grated, frozen) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * heat-treated FOODON:03440022 * root, tuber or bulb, without peel FOODON:03420240 * food scalding or blanching FOODON:03450042 * preservation by freezing FOODON:03470136 horseradish (grated, frozen, blanched) SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 root vegetable (frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 fungus (edible, fresh) SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * preservation by freezing FOODON:03470136 fungus (edible, frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by heating FOODON:03470123 beetroot (canned) A primary root of a commonbeet plant (Beta vulgaris). http://orcid.org/0000-0002-8844-9165 beet beetroot beetroot SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * preservative-related claim or use FOODON:03510110 sturgeon roe semi-preserved SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * preservation by chilling FOODON:03470131 sturgeon roe (chilled) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 baltic herring filet fully preserved SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 ham salad (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 cream type product, canned SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 beef cut (cured) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 pork cut (cured) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 meat food product (cured, comminuted) A salami which is made from pork and often veal, which is seasoned with garlic, salt, and peppercorns and has a fermented flavour. https://en.wikipedia.org/wiki/Genoa_salami https://orcid.org/0000-0001-8008-8249 Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa, Italy. SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 genoa salami SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 cheesefurter SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * ingredient: spice or herb added FOODON:03460151 garlic bologna SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 knockwurst Raw pork meat which is not previously frozen. SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pork meat (fresh) SIREN DB annotation: * liquid FOODON:03430130 * blood UBERON:0000178 blood food product (fresh, livestock) SIREN DB annotation: * heat-treated FOODON:03440022 * fat or oil FOODON:03420190 fat (rendered) SIREN DB annotation: * heat-treated FOODON:03440022 * fat or oil FOODON:03420190 animal fat (rendered) SIREN DB annotation: * heat-treated FOODON:03440022 * ingredient: animal fat or oil added FOODON:03460262 * ingredient: vegetable fat or oil added FOODON:03460263 mixture of rendered animal fat and vegetable fat SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 sausage brown and serve SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 italian sausage (raw) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * skeletal meat part, without bone, without skin FOODON:03420268 * broiling or grilling FOODON:03450006 ground beef patty (pregrilled) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 beef sausage (raw) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 beef and pork sausage (raw) SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164 pizza topping (meat-based) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 meatball SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 breading mix (meat-based) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 pie (baked) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 meat and vegetable patty http://langual.org http://purl.obolibrary.org/obo/FOODON_03317281 SUBSET_SIREN:F17291 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part, without bone or shell' (http://purl.obolibrary.org/obo/FOODON_03420125) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) obsolete: beef sausage fresh true SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 breakfast sausage SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 hog sausage SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 italian sausage SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 pork sausage (smoked) http://langual.org http://purl.obolibrary.org/obo/FOODON_03302012 SUBSET_SIREN:F17296 subset_siren SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172) obsolete: frank true SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * smoked or smoke-flavored FOODON:03460172 braunschweiger SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 bockwurst SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 loaf (nonspecific) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 meat-based soup SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * cooking by simmering FOODON:03450020 stew (meat-based) chili chilli SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: spice or herb added FOODON:03460151 chili con carne with beans (dish, vegetarian) SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 spaghetti with meat sauce SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * sterilization by heating FOODON:03470123 meat salad (canned) SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164 * preservation by freezing FOODON:03470136 meat salad (frozen) SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164 * preservation by chilling FOODON:03470131 meat salad (refrigerated) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123 meat stew (canned) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136 meat stew (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 chili (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 chili with beans (canned) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * broth or stock FOODON:03420170 gravy (meat based) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * loin FOODON:03530031 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 pork loin (cooked, cured) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 pork product (cured) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * cut of meat, u.s. FOODON:03530008 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 pork butt (cooked, cured) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * shoulder (meat cut) FOODON:03530043 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 pork picnic (cooked, cured) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 pork ham (uncooked, cured) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * loin FOODON:03530031 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 pork loin (uncooked, cured) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * shoulder (meat cut) FOODON:03530043 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 pork shoulder (uncooked, cured) SIREN DB annotation: * surrounded by 'textile or fabric stocking or casing' FOODON:03490113 * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * shoulder (meat cut) FOODON:03530043 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 pork butt (uncooked, cured) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 pork (cut fresh) SIREN DB annotation: * solid FOODON:03430151 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 bacon (made with dry curing material) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed (anatomical part) FOODON:03420155 pizza crust SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part FOODON:03420175 meat pieces (raw) Meat pieces which are raw. A carcass of a pork that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z pig carcass SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 This is an Uberon 'carcass' that 'has quality' some 'dead pig carcass pork carcass SIREN DB annotation: * divided into pieces FOODON:03430152 * animal body or body part FOODON:03420127 pork (carcass, previously frozen cut) Bacon whole cut or parts – is either a whole slab of bacon or cuts from a slab. https://en.wikipedia.org/wiki/Bacon SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 bacon (whole cut or pieces) http://langual.org obsolete: meat (not further specified) true SIREN DB annotation: * solid FOODON:03430151 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 bacon (immersion cured) SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part FOODON:03420175 beef (chopped) obsolete: beef hamburger patty true 2019-08-26T14:16:46Z beef hamburger patty beef patty beefburger hamburger SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 ground beef patty SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone and skin, with separable fat FOODON:03420269 * broiling or grilling FOODON:03450006 * processing-related claim or use FOODON:03510119 beef steak (fabricated) SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 poultry-based soup SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 poultry fat (rendered) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * ingredient: water addition process FOODON:03460148 * ingredient: sucrose added FOODON:03460158 curing pickle poultry SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 poultry (raw, ground, formed) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 poultry (ground, formed, cooked) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 poultry (cooked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 poultry meat product (raw) SIREN DB annotation: poultry salad SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 poultry spread SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 poultry (cured) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 poultry meat product (cured, comminuted) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 poultry (comminuted, cured) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 poultry product (cured) SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 pie dough (fresh) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 muscle tissue (raw) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 margarine (dietary) SIREN DB annotation: * surrounded by 'wrapper, material unspecified' FOODON:03490211 * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 poultry meat product (raw, packaged) SIREN DB annotation: * surrounded by 'wrapper, material unspecified' FOODON:03490211 * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 poultry meat product (raw, packaged, frozen) deboned canned poultry SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * sterilization by heating FOODON:03470123 poultry (boneless, canned) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 poultry roll (cooked) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 poultry roll (raw) SIREN DB annotation: * liquid FOODON:03430130 * white sugar FOODON:03420157 beet sugar juice SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sucrose CHEBI:17992 cane sugar liquor SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 corn starch hydrolyzate Redundant entry http://langual.org obsolete: beverage (alcoholic, distilled) true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * whey FOODON:03420244 * lactose conversion process FOODON:03460203 * lactose reduced food FOODON:03510170 whey (partially delactosed) SIREN DB annotation: * liquid FOODON:03430130 * white sugar FOODON:03420157 beet sugar liquor SIREN DB annotation: * liquid FOODON:03430130 beverage (nonalcoholic, noncarbonated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 lemon oil SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 beef with barbecue sauce SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone and skin, with separable fat FOODON:03420269 * packed in gravy or sauce FOODON:03480034 pork with barbecue sauce SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164 whole muscle meat cut SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 cream (pasteurized, fresh) SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 mammalian milk (pastuerized, fresh) SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by quick freezing FOODON:03470132 meat (quick-frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 fish (raw, dried) SIREN DB annotation: * seed germ FOODON:03420182 corn germ SIREN DB annotation: * whole, natural shape FOODON:03430150 * germinated or sprouted seed FOODON:03420102 corn malt SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 corn kernel SIREN DB annotation: * liquid FOODON:03430130 * infant or toddler consumer FOODON:03510020 infant formula (liquid) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 citrus wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 black grape wine SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 wine (high acid) Wine produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent. https://en.wiktionary.org/wiki/still_wine SUBSET_SIREN:F17393 SIREN DB annotation: * 'liquid, low viscosity, with no visible particles' FOODON:03430123 * 'not heat-treated' FOODON:03440003 * derives from 'fruit, peel present, core, pit or seed present' FOODON:03420140 * 'alcohol fermentation process' FOODON:03460232 * 'preservation by fermentation' FOODON:03470104 still wine SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * decaffeination process FOODON:03460140 coffee bean (roasted, decaffeinated) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 beef cut (fresh) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 lamb cut (fresh) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by heat treatment FOODON:03470120 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 cream (low fat, pasteurized) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 fruit (unprocessed, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136 vegetable (unprocessed, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136 vegetable (unprocessed, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish (unprocessed, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish (unprocessed, deep-frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 crustacean (unprocessed, frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 crustacean (unprocessed, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 mollusc (unprocessed, frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 mollusc (unprocessed, deep-frozen) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190 fat or oil, nonemulsified SIREN DB annotation: * leaf FOODON:03420200 leaf tea (unflavored) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 chewing gum with added sugar obsolete: gehakt true SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 pasta (fresh) baby food SIREN DB annotation: * infant or toddler consumer FOODON:03510020 food for infants or young children SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 fruit (crystallized) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 vegetable (candied) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 vegetable (crystallized) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 vegetable glace SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * food coating or covering process FOODON:03460353 food sold in coated tablet form SIREN DB annotation: * sliced FOODON:03430137 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 hard cheese (sliced) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 breakfast cereal (extruded) SIREN DB annotation: * part of plant FOODON:03420174 * food puffing process FOODON:03460268 breakfast cereal (puffed) SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 crustacean (deep-frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 fruit (unprocessed, frozen) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 gnocchi SIREN DB annotation: * fruit, peel present, core, pit or seed removed FOODON:03420139 cream de pruneaux SIREN DB annotation: * whole, natural shape FOODON:03430150 * animal body or body part FOODON:03420127 crustacean (whole or flesh piece) SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 coffee bean (roasted) SIREN DB annotation: * liquid FOODON:03430130 * root, tuber or bulb FOODON:03420238 chicory extract SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 sambuca A liqueur obtained from the distillation of Marasca cherries. Damion Dooley maraschino SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * essential oil, oleoresin or other flavoring substance FOODON:03420260 maraschino liqueur SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * ingredient: alcohol CHEBI:30879 * ingredient: flavoring, spice or herb added FOODON:03460227 sangria Unable to locate product to match this term to http://langual.org SUBSET_SIREN:F17457 obsolete: zurra true SIREN DB annotation: * germinated or sprouted seed FOODON:03420102 barley malt product SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 grape marc spirits SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 fruit spirit drink SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 * alcohol fermentation process FOODON:03460232 fruit spirits SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * drum-drying FOODON:03470140 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 ouzo SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 alcoholic beverage (fortified) SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: flavoring or taste ingredient added FOODON:03460117 cheese product (processed, flavored) SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 juice (sweetened) SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * low energy food FOODON:03510033 fruit spread (low-calorie) SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 fruit porridge SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sugar or sugar syrup added FOODON:03460136 rote grutze (food product) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 crangon vulgaris (cooked) cheese analog, processed SIREN DB annotation: * liquid FOODON:03430130 * protein extract, concentrate or isolate FOODON:03420236 vegetable protein drink SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 fish fillet (unprocessed, frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 fish fillet (deep-frozen, unprocessed) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * root, tuber or bulb FOODON:03420238 * cooking with added fat or oil FOODON:03450025 * preservation by freezing FOODON:03470136 potato (pre-fried, frozen) SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * root, tuber or bulb FOODON:03420238 * cooking with added fat or oil FOODON:03450025 * preservation by freezing FOODON:03470136 potato (pre-fried, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 bread (pre-packed) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 fruit preparation (canned) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 vegetable preparation (canned) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 instant powder for fruit based drink SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 instant tea powder SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * fat removal process FOODON:03460161 * pasteurization by heating FOODON:03470135 clotted cream SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * sterilization by heating FOODON:03470123 meat product (canned) cheese analog, dairy-based SIREN DB annotation: * liquid FOODON:03430130 * fruit or seed FOODON:03420165 beverage (almond, non-alcoholic) SIREN DB annotation: * liquid FOODON:03430130 * fruit or seed FOODON:03420165 coconut beverage (non-alcoholic) SIREN DB annotation: * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food rolling process FOODON:03460239 * preservation by dehydration or drying FOODON:03470116 breakfast cereal (granola-type) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 mollusc (canned) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish with red skin (frozen) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 fish with red skin (deep-frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 olive (darkened by oxidation) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 rolls, buns, and pita (pre-packed) A Northern Italian condiment made of candied fruit and a mustard-flavoured syrup. SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin present, germ present FOODON:03420133 mostarda di frutta SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 meat product (minced or diced, canned) SIREN DB annotation: * sliced FOODON:03430137 * heat-treated FOODON:03440022 * root, tuber or bulb FOODON:03420238 * cooking with added fat or oil FOODON:03450025 potato (pre-fried, sliced) A dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * broiling or grilling FOODON:03450006 * cooking with fat or oil FOODON:03450024 * ingredient: food added FOODON:03460180 polenta A drupe fruit of an olive tree (Olea europaea). https://en.wikipedia.org/wiki/Olive https://orcid.org/0000-0001-5275-8866 2020-10-20T06:10:56 olive SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 olive SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * alkaloid or purine removal process FOODON:03460135 meat product (jelly coated, cooked) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alkaloid or purine removal process FOODON:03460135 * curing or aging process FOODON:03460253 meat product (jelly coated, cured) SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alkaloid or purine removal process FOODON:03460135 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 meat product (jelly coated, dried) SIREN DB annotation: * solid FOODON:03430151 * egg FOODON:03420194 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 hen egg product (dehydrated) SIREN DB annotation: * egg FOODON:03420194 hen egg product (concentrated) SIREN DB annotation: * egg FOODON:03420194 * preservation by freezing FOODON:03470136 hen egg product (frozen) SIREN DB annotation: * egg FOODON:03420194 * preservation by freezing FOODON:03470136 hen egg product (deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * ingredient: grain added FOODON:03460152 baked good (pre-packed, partially baked) SIREN DB annotation: * semisolid FOODON:03430144 * fat content > 60% FOODON:03530194 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 fat emulsions with a fat content more than 60% SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 fat emulsion with a fat content less than 60% SIREN DB annotation: * semiliquid FOODON:03430103 * fat content > 60% FOODON:03530194 * food homogenization or emulsification process FOODON:03460306 * ingredient: fat or oil added FOODON:03460221 sauce, emulsified with a fat content of 60% or more SIREN DB annotation: * semiliquid FOODON:03430103 * fat content (eurocode2) FOODON:03530177 * food homogenization or emulsification process FOODON:03460306 * ingredient: fat or oil added FOODON:03460221 sauce, emulsified with a fat content less than 60% SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 * preservation by freezing FOODON:03470136 cephalopod (deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136 potato (deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136 vegetable (white, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * root, stem, leaf or flower FOODON:03420148 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 angelica (candied) SIREN DB annotation: * solid FOODON:03430151 * root, stem, leaf or flower FOODON:03420148 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 angelica (crystallized) SIREN DB annotation: * solid FOODON:03430151 * root, stem, leaf or flower FOODON:03420148 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 angelica (glace) SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 citrus peel (crystallized) SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 citrus peel glace SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * food additive added, usa FOODON:03460371 * ingredient: sugar or sugar syrup added FOODON:03460136 jam (made with sulfite fruit) SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food additive added, usa FOODON:03460371 fruit jelly made with sulfite fruit SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * food additive added, usa FOODON:03460371 marmelade (made with sulfite fruit) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by filtration FOODON:03470121 beer with a second fermentation in cask SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage containing glucose syrup (nonalcoholic, flavored) SIREN DB annotation: * sugar syrup or syrup solids FOODON:03420271 confectionery (glucose-syrup based) SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by heat treatment FOODON:03470120 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 milk product (flavored) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227 tandoori SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * cooking by simmering FOODON:03450020 * alcohol-acetic acid fermentation process FOODON:03460123 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 chutney SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * whole animal or most parts used FOODON:03420173 crustacean (pre-cooked) SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * food coating or covering process FOODON:03460353 * ingredient: flavoring, spice or herb added FOODON:03460227 savory coated nut SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 fish analogue vegetable protein-based SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 fruit wine (aromatized) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: flavoring or taste ingredient added FOODON:03460117 cider (aromatized) SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * microbial/enzymatic modification process FOODON:03460119 * alcohol fermentation process FOODON:03460232 * ingredient: flavoring or taste ingredient added FOODON:03460117 perry (aromatized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 beverage (aromatized, wine-based) SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 mollusc (frozen) SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * sterilization by heating FOODON:03470123 cornmeal porridge (processed, canned) SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring or taste ingredient added FOODON:03460117 bitter soda SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 bitter vino Not sure what this product is. There is reference to "americano" grapes here: https://justhungry.com/2006/09/produce_grapes.html SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 americano SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 * preservation by freezing FOODON:03470136 cephalopod (unprocessed, deep-frozen) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 * preservation by freezing FOODON:03470136 cephalopod (unprocessed, frozen) SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * no sugars added claim or use FOODON:03510091 crystallized fruit (no added sugar) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 aperitif wine A higher quality French cider sold in champagne-style bottles. Damion Dooley SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 cidre bouche A higher quality French cider sold in champagne-style bottles. https://en.wikipedia.org/wiki/Cider SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * peel, core or seed FOODON:03420110 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 grappa invecchiata SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * peel, core or seed FOODON:03420110 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 bagaceira velha SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: sugar or sugar syrup added FOODON:03460136 liqueur wine SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 cheese (red marbled) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * preservation by heat treatment FOODON:03470120 * pasteurization by heating FOODON:03470135 skim milk (pasteurized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 cow milk (semi-skimmed, pasteurized) http://langual.org SUBSET_SIREN:F17577 subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'full fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460248) * formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120) * formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123) obsolete: skim milk (sterilized) true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * sterilization by heating FOODON:03470123 cow milk (semi-skimmed, sterilized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * preservation by heat treatment FOODON:03470120 * sterilization at ultra high temperature (uht) FOODON:03470147 skim milk (uht-sterilized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * sterilization at ultra high temperature (uht) FOODON:03470147 cow milk (semi-skimmed, uht-sterilized) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * ingredient: flavoring, spice or herb added FOODON:03460227 saucisses de strasbourg SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: flavoring, spice or herb added FOODON:03460227 sage derby cheese SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 sauce (fruit-based, canned) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring, spice or herb added FOODON:03460227 beverage (cloudy, nonalcoholic, flavored) SIREN DB annotation: * solid FOODON:03430151 dietary food supplement, tablet form SIREN DB annotation: * solid FOODON:03430151 * food coating or covering process FOODON:03460353 dietary food supplement, coated tablet form SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, vegetable FOODON:03480037 pork and beans SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, vegetable FOODON:03480037 bean (cooked, with seasoning) SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270 * cooking by simmering FOODON:03450020 vegetable stew with meat An irish cuisine stew made with lamb or beef. SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 irish stew SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270 * cooking by simmering FOODON:03450020 meat ball stew SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270 * cooking by simmering FOODON:03450020 specialty meat stew SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270 * cooking by simmering FOODON:03450020 vegetable stew with poultry meat SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036 poultry stew SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270 * cooking by simmering FOODON:03450020 specialty poultry meat stew SIREN DB annotation: * skeletal meat part FOODON:03420175 * low sodium food FOODON:03510156 fish product (low sodium) SIREN DB annotation: * animal body or body part FOODON:03420127 * low sodium food FOODON:03510156 meat product (low sodium) SIREN DB annotation: * meat part of animal FOODON:03420103 * low sodium food FOODON:03510156 poultry meat product (low sodium) http://purl.obolibrary.org/obo/FOODON_00001008 obsolete: liver paste true SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 yogurt (fruit flavored) SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 nut yogurt (flavored) SIREN DB annotation: * milk or milk component FOODON:03420113 * ingredient: flavoring or taste ingredient added FOODON:03460117 dairy product (fruit flavored) SIREN DB annotation: * milk or milk component FOODON:03420113 * ingredient: flavoring or taste ingredient added FOODON:03460117 dairy product (nut flavored) SIREN DB annotation: * infant or toddler consumer FOODON:03510020 * dietary claim or use FOODON:03510023 balanced diet for special dietary use(infants) SIREN DB annotation: * dietary claim or use FOODON:03510023 * human as food consumer FOODON:03510026 balanced diet for special dietary use (children up to 12 years) SIREN DB annotation: * dietary claim or use FOODON:03510023 * human as food consumer FOODON:03510026 balanced diet for special dietary use (teenagers and adults) SIREN DB annotation: * dietary claim or use FOODON:03510023 * human as food consumer FOODON:03510026 balanced diet for special dietary use (pregnant and nursing mothers) SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * carbonated FOODON:03460175 beverage (fruit juice based, effervescent) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001013 SUBSET_SIREN:F17614 subset_siren SIREN DB annotation: * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) obsolete: cheese product true SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * artificially carbonated FOODON:03460109 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 wine (artificially carbonated) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 crabmeat (frozen fresh) SIREN DB annotation: * starch FOODON:03420203 tapioca starch for syrup SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 fruit juice for confectionery SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 fruit paste for confectionery A stem of a butterbur plant (Petasites japonicus). https://en.wikipedia.org/wiki/Petasites_japonicus http://orcid.org/0000-0002-8844-9165 2022-02-01T21:11:54Z fuki fuki stem SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 butterbur stem SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * pickling process FOODON:03460190 * acidified FOODON:03460200 fruit (pickled) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * food scalding or blanching FOODON:03450042 * preservation by freezing FOODON:03470136 citrus fruit (blanched, frozen) SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 fish fillet (deep-frozen) SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * shoulder (meat cut) FOODON:03530043 * skeletal meat part, with bone, with skin FOODON:03420265 * curing or aging process FOODON:03460253 pork picnic (uncooked, cured) SIREN DB annotation: * disintegrated or ground FOODON:03430136 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 meat (cured, comminuted) SIREN DB annotation: * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 poultry meat product (cooked) SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 veal steak (raw, fabricated) SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 rakugan (food product) SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 goat milk (powdered, skimmed) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 syrup (flavored) http://langual.org http://purl.obolibrary.org/obo/FOODON_03430151 SUBSET_SIREN:F17643 subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) obsolete: food (solid) true SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: protein added FOODON:03460164 flour (protein-increased) SIREN DB annotation: * divided or disintegrated FOODON:03430122 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227 sausage meat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 fish ball SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: water addition process FOODON:03460148 mammalian lactobacillus milk drink SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 cream (homogenized) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: water addition process FOODON:03460148 * ingredient: fat or oil added FOODON:03460221 cream, reconstituted SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 * ingredient: gelatin added FOODON:03460165 cream (thickened) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 oyster sauce SIREN DB annotation: * semisolid FOODON:03430144 * egg FOODON:03420194 * ingredient: flavoring or taste ingredient added FOODON:03460117 hen egg jam SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227 soybean milk (flavored) SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 aromatic wine SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin oils and concentration containing less than 100,000 i.u. of vitamin a per gram SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * ingredient: nutrient or dietary substance added FOODON:03460194 vitamin oils and concentration containing more than 100,000 i.u. of vitamin a per gram SIREN DB annotation: * whole, natural shape FOODON:03430150 * head (plant) FOODON:03420151 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 cabbage (dehydrated) SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 chocolate concentrate drink SIREN DB annotation: * liquid FOODON:03430130 flavoring emulsion SIREN DB annotation: * fruit part FOODON:03420167 fillings for flour confectionery (fruit based) SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203 * food hydrolyzation process FOODON:03460277 starch (hydrolyzed, solid) SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 coconut (desiccated) SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * sugar syrup or syrup solids FOODON:03420271 * food hydrolyzation process FOODON:03460277 starch syrup (hydrolyzed) SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 coffee mixture Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. https://en.wikipedia.org/wiki/Fish_cracker SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203 fish cracker SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * sugar coating or covering process FOODON:03460354 flour confectionery (sugar coated) SIREN DB annotation: * liquid FOODON:03430130 * food homogenization or emulsification process FOODON:03460306 aperitif beverage without alcohol, emulsified The root node of the LanguaL 2017 edition and past editions. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=00000 obsolete: langual thesaurus root true Damion Dooley's note: this term isn't informative in an ontology paradigm. To express that a product type is appropriate but not known, reference 'food product type' term itself for a value. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0001 LanguaL curation note: Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995] obsolete: product type, unknown true http://langual.org http://purl.obolibrary.org/obo/FOODON_00001002 http://www.langual.org/langual_thesaurus.asp?termid=A0004 LanguaL curation note: Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995] obsolete: product type, other true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0100 pizza pie LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*. pie, unsweetened, or pizza (us cfr) Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0101 milk product, cultured cultured milk product (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0102 crepe, dinner taco, prepared prepared food product with bakery base or enclosure, unsweetened (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0103 empanada knish turnover, unsweetened pastry, unsweetened, filled (us cfr) Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0104 fruit juice or related product (us cfr) Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0105 condiment, dressing, gravy or sauce gravy, condiment, dressing or sauce sauce, condiment, dressing or gravy dressing, condiment, gravy or sauce (us cfr) Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0106 prepared grain or starch product (us cfr) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0107 crepe, unfilled unfilled crepe unsweetened bakery product bakery product, unsweetened (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0108 puff pastry pastry shell, unsweetened (us cfr) Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0109 pasteurized process cheese spread (us cfr) Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0110 pasteurized process cheese (us cfr) Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0111 pasteurized process cheese food (us cfr) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0112 malt beverage, nonalcoholic nonalcoholic beverage (us cfr) Aromatic or pungent plant product used whole or ground as a seasoning in food products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0113 herb or spice spice or herb (us cfr) A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0114 dairy dessert, frozen dessert, frozen dairy frozen dairy dessert (us cfr) Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0115 cheese or cheese product (us cfr) Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0116 cheese product, cold-pack cold-pack cheese product (us cfr) Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0117 pasteurized cheese product (us cfr) A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0118 nutritive carbohydrate sweetener sweetener, nutritive nutritive sweetener (us cfr) Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0120 alcohol or neutral spirits neutral spirits or alcohol neutral distilled spirits (us cfr) Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0123 cream substitute cream, imitation imitation cream whipped topping cream product analog (us cfr) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0125 grain or starch product (us cfr) Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0126 cheese food, cold-pack cold cheese food cold-pack cheese food (us cfr) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0127 juice, fruit fruit juice (us cfr) Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0128 cheese substitute cheese, imitation imitation cheese cheese product analog (us cfr) Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0129 refined or partially-refined food product (us cfr) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0130 diluted juice beverage juice beverage, diluted fruit juice, diluted (us cfr) Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0131 poultry-based sausage or luncheon meat (us cfr) Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0132 imitation meat meat product analog (us cfr) Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0133 seasoning or flavoring flavoring or seasoning (us cfr) Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0134 salt substitute or salt salt or salt substitute (us cfr) Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0135 crepe, dessert dessert crepe sweetened bakery product bakery product, sweetened (us cfr) Dressing for which no standards of identity are specified in the CFR. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0136 nonstandardized dressing (us cfr) A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0137 frozen custard or ice cream ice cream or frozen custard (us cfr) The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0138 soft-ripened cheese (u.s.) LanguaL curation note: Used for cheeses, which solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] - moisture content not specified. soft cheese (us cfr) A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0139 compartmentalized dinner dinner with components separated in serving containers dinner, compartmentalized food packs with separate components heat and serve dinner multiple-course dinner tv dinner multicomponent meal (us cfr) Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0140 pie crust, sweetened (us cfr) Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0141 confectionery, aerated aerated confectionery (us cfr) Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0142 sweetener, nonnutritive nonnutritive sweetener (us cfr) Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0143 pie filling, fruit fruit or fruit product (us cfr) Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0145 pasteurized blended cheese (us cfr) Jelly candy having agar as its principal jelling ingredient. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0146 jap or agar jelly candy (us cfr) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0147 milk or milk product analog (us cfr) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0148 milk or milk product (us cfr) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0149 milled grain or starch product (us cfr) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0150 meat or meat product (from mammal) (us cfr) Single-portion yeast-leavened sweetened bakery product. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0151 roll, sweet sweet bun sweet roll or sweet bun (us cfr) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0152 vegetable or vegetable product (us cfr) Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0155 fruit butter, jelly, preserve or related product (us cfr) Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0156 engineered seafood imitation seafood product seafood product analog (us cfr) Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0157 imitation poultry product poultry-like product poultry-like vegetable protein food simulated poultry meat poultry product analog (us cfr) Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0158 chocolate or cacao product analog cacao or chocolate product analog (us cfr) Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0159 imitation ice cream ice cream product analog (us cfr) Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0160 pie shell pie crust, unsweetened (us cfr) Candy in which fruit or nut is the first ingredient. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0161 nut or fruit candy fruit or nut candy (us cfr) Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0162 jelly candy (us cfr) Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0164 dairy product (us cfr) Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0165 custard, frozen french custard ice cream french ice cream ice cream, french frozen custard (us cfr) A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0166 color additive (us cfr) Yeast-leavened bread that is used as a base for filling, particularly to make pizza. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0167 pizza crust (us cfr) Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0168 cheese, cured cured cheese (us cfr) Sweetened product containing gelatin, flavoring and coloring. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0169 gelatin dessert (us cfr) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0172 prepared dish prepared food product (us cfr) Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0173 candy, caramel caramel candy (us cfr) An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0176 chewing gum (us cfr) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0178 bun, roll, or bread roll, bun, or bread bread (us cfr) Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0179 relish or condiment condiment or relish (us cfr) A soup in which the liquid phase has high viscosity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0180 bisque gumbo soup, cream soup, thick (us cfr) Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners. Damion Dooley FDA CFSAN 1995 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0181 food additive (us cfr) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0182 imitation milk milk analog (us cfr) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0183 fruit bread nut bread quick bread, sweetened (us cfr) Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0184 fruit butter (us cfr) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0185 soft cheese uncured cheese (us cfr) Cured cheese ripened by bacteria. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0186 LanguaL curation note: Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] hard cheese (us cfr) Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0187 natural cheese (us cfr) Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0188 confectionery (us cfr) Prepared grain product made by baking or frying. Includes doughs, batters and mixes. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0191 bakery product (us cfr) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0192 starch pudding pudding, starch (us cfr) A thin, sweetened bakery product griddled or cooked in a heated mold. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0194 waffle or pancake pancake or waffle (us cfr) Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0195 malt beverage (us cfr) Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0196 fruit nectar (us cfr) Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0197 fruit spread or sauce (us cfr) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0198 soup (us cfr) Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0200 distilled spirits, distinctive spirits, distinctive distilled distinctive distilled spirits (us cfr) Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0202 pastry, sweetened (us cfr) Sweetened bakery product baked in individual portions that are usually small and flat. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0203 cookie (us cfr) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0204 candy (us cfr) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0205 wine, 7-24% alcohol (us cfr) Frozen dessert prepared from nondairy ingredients. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0206 dessert, frozen nondairy nondairy dessert, frozen frozen nondairy dessert (us cfr) A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0208 salad (us cfr) Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0209 fruit jelly (us cfr) Sweetened bakery product that is leavened and baked. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0210 cake (us cfr) A frozen dessert prepared from yogurt and other ingredients. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0211 yogurt, frozen frozen yogurt (us cfr) Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0212 hash or stew stew or hash (us cfr) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0213 fudge (us cfr) An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0214 glaze (us cfr) Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0215 aroma flavoring (us cfr) Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0216 hard candy (us cfr) Products of the flesh of animals. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0217 meat, poultry, seafood or related product (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0218 LanguaL curation note: Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term. sandwich (us cfr) Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0219 cooked custard custard, cooked (us cfr) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0220 pasta dish (us cfr) This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0221 luncheon meat sausage or luncheon meat (us cfr) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0222 dessert (us cfr) Wine containing 14-24% alcohol. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0224 aperitif wine (u.s.) dessert wine (u.s.) heavy wine, 14-24% alcohol (us cfr) Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0225 relish (us cfr) Flat hard candy to which is added nuts, usually peanuts. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0226 candy, brittle brittle (us cfr) Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0227 ice cream (us cfr) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0228 snack food (us cfr) Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0229 beverage (us cfr) Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0230 water ice (us cfr) Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0231 margarine (us cfr) Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0232 mellorine (us cfr) Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0233 ice milk (us cfr) A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0237 sweetener (us cfr) Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0240 cordial liqueur (us cfr) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0241 soft drink (us cfr) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0242 cracker (us cfr) A soup in which the liquid phase has low viscosity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0243 bouillon consomme soup, thin (us cfr) Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0244 candy, fondant fondant (us cfr) Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0245 sherbet (us cfr) Candy-like product shaped and/or colored to serve as a decoration. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0246 decoration (us cfr) Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0248 cruller doughnut (us cfr) Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0251 jam or fruit preserve marmalade fruit preserve or jam (us cfr) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0253 tart turnover, sweetened pie, sweetened (us cfr) Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0254 egg product, imitation egg substitute imitation egg product egg product analog (us cfr) Jelly candy having pectin as its principal jelling ingredient. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0255 pectin jelly candy (us cfr) Jelly candy having starch as its principal jelling ingredient. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0256 starch jelly candy (us cfr) Fruits and vegetables in all forms. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0257 fruit or vegetable product (us cfr) Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0258 cereal, breakfast breakfast cereal (us cfr) Nuts in all forms, including nut butters and pastes. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0260 nut or nut product (us cfr) Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0261 egg or egg product (us cfr) Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0263 sauce, condiment condiment sauce (us cfr) The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0264 juice, vegetable vegetable juice (us cfr) Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0266 pasteurized cheese spread (us cfr) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0267 seafood or seafood product (us cfr) Beverage prepared by extracting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0268 steeped beverage (us cfr) Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0269 frosting icing or frosting (us cfr) Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0271 pickle, vegetable vegetable pickle (us cfr) Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0272 chocolate or cacao product cacao or chocolate product (us cfr) Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0273 poultry or poultry product (us cfr) Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0274 breakfast squares energy food stick instant breakfast meal replacement (us cfr) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0275 macaroni or noodle product (us cfr) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0276 food dressing dressing for food (us cfr) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0277 hard liquor liquor, alcoholic spirits, distilled distilled spirits (us cfr) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0278 alcoholic beverage (us cfr) Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0279 meat, cured cured meat (us cfr) Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0280 cheese, club cheese, cold-pack club cheese cold-pack cheese (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0281 LanguaL curation note: Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] semisoft cheese (us cfr) Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0282 processed cheese product (us cfr) Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0283 quick bread, unsweetened (us cfr) Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0284 quiche prepared egg dish (us cfr) Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0285 pie filling, non-fruit pudding or custard custard or pudding (us cfr) Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0286 sauce or gravy gravy or sauce (us cfr) Sweetened and flavored product that is used as an accompaniment to desserts. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0287 sweet sauce or topping (us cfr) Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0288 candy, chocolate chocolate candy (us cfr) Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0289 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. USA agency food product type http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0290 LanguaL curation note: Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]. hard grating cheese (us cfr) Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0291 grated cheese food (us cfr) Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0292 standardized dressing (us cfr) Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0293 soft candy (us cfr) Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0294 butter substitute butter, imitation imitation butter butter product analog (us cfr) Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0295 alcoholic beverage analog (us cfr) Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0296 seafood-based sausage or luncheon meat (us cfr) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0297 wine or wine-like product, .5-24% alcohol (us cfr) Wine or wine-like product containing .5-7% alcohol. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0298 low-alcohol wine, .5-7% alcohol (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0299 sparkling wine (u.s.) table wine (u.s.) light wine, 7-14% alcohol (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0300 flavor enhancer or flavoring flavoring or flavor enhancer (us cfr) Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0301 taste enhancer flavor enhancer (us cfr) An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0302 vinegar (us cfr) Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0303 reptile, amphibian, insect, etc. meat or meat product (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0305 seed or seed product (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0306 nut or seed product (us cfr) Frozen dessert prepared from tofu ingredient and intended to resemble ice cream. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0307 tofu dessert, frozen tofu frozen dessert frozen tofu dessert (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0308 supplemental formulation (us cfr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0309 therapeutic formulation dietary or therapeutic formulation (us cfr) Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0310 cheese, extra hard (codex) grating cheese extra hard cheese (codex) Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0311 hard cheese (codex) Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0312 firm cheese semisoft cheese semihard cheese (codex) Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0313 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: semisoft cheese (codex) true Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0314 soft cheese (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0315 designation according to cheese firmness LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. cheese hardness class (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0316 cheese hardness class (us cfr) Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0317 preservative (US CFR) Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0318 antioxidant (us cfr) Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0319 gelling agent jelling agent thickener stabilizer, thickener or gelling agent (us cfr) Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0321 stabilizer (us cfr) Inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid. Damion Dooley http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0322 acidifier (US CFR) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0323 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food additive regulatory classification http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0324 food additive classification, european community acid acidity regulator Substance that increases the acidity of a food stuff and/or imparts a sour taste to it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0325 acid (food additive, EC) Substance that alters or controls the acidity or alkalinity of a foodstuff. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0326 acidity regulator (EC) Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0327 anticaking agent (ec) Substance that prevents or reduces foaming. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0328 antifoaming agent (ec) Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0329 antioxidant (ec) Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0330 bulking agent (ec) Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0331 carrier, including carrier solvent (ec) Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0332 colour (ec) Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0333 emulsifier (ec) Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0334 emulsifying salt (ec) Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0335 firming agent (ec) Substance that enhances the existing taste and/or odour of a foodstuff. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0336 flavour enhancer (ec) Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0337 flour treatment agent (ec) Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0338 foaming agent (ec) Substance that gives a foodstuff texture through formation of a gel. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0339 gelling agent (ec) Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0340 glazing agent (including lubricants) (ec) Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0341 humectant (ec) Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0342 modified starch (ec) Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0343 packaging gas (ec) Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0344 preservative (ec) Gas other than air, which expels a foodstuff from a container. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0345 propellant (ec) Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0346 raising agent (ec) Substance that forms chemical complexes with metallic ions. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0347 sequestrant (ec) Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0348 stabilizer (ec) Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0349 sweetener (ec) Substance that increases the viscosity of a foodstuff. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0350 thickener (ec) An additive class derived from the Codex Class Names and the International Numbering System (INS) for Food Additives (CAC/GL 36-1989). Damion Dooley http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0351 A FSFA Online list which is updated up to the 34th Session of the Codex Alimentarius Commission (2011) Codex Alimentarius food additive functional class Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0352 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. international agency food product type A classification of food processing aids provided by The Codex Committee on Food Additives and Contaminants (CCFAC). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0355 Codex Alimentarius food classification for food additives http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0356 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. European Union agency food product type http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0357 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CIAA food classification for food additives An agency food product type is a class of food product defined by an agency or consortium. Damion Dooley http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0361 This class is designed to hold 3rd party food classification schemes which are being mapped to FoodOn classes using the 'has member' relation. The two hierarchies are not melded into a subclass polyhierarchy because of possible logical inconsistencies in the agency schemes. The hierarchies of agency schemes are as true to their agency representation as possible. agency food product type Increases the acidity and/or imparts a sour taste to a food. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://www.fao.org/tempref/codex/Meetings/CCFAC/ccfac31/INS_e.pdf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0362 acid (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0363 acidifier (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0364 alkali (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0365 antibleaching agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0366 antibrowning agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0367 anticaking agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0368 antifoaming agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0369 antimicrobial preservative (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0370 antimould and antitrope agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0371 antioxidant (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0372 antioxidant synergist (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0373 antioxidants solubilizer (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0374 antitrope agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0375 antispattering agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0376 binder (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0377 bleaching agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0378 bodying agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0379 brown salt: nutrient, dietary supplement (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0380 buffering agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0381 bulking agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0382 carbonating agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0383 carrier (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0384 carrier solvent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0385 chewing gum base (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0386 clarifying agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0387 cloud producing agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0388 cloud producing agent in non-alcoholic beverages (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0389 colloidal stabilizers (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0390 colour adjunct (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0391 colour fixative (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0392 colour retention agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0393 colour stabilizer (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0394 contaminant (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0395 decolourizing agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0396 defoaming agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0397 density adjusting agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0398 dietary supplement (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0399 diluent of colour and other food additives (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0400 dispersing agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0401 dough conditioner (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0402 drying agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0403 dusting powder (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0404 emulsifier (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0405 emulsion stabilizer (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0406 enzyme preparation (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0407 extraction solvent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0408 filler (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0409 filtering aid (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0410 firming agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0411 flavour adjunct (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0412 flavour enhancer (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0413 flavouring agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0414 flavours solubilizer (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0415 flour treatment agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0416 foaming agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0417 food colour (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0418 food preservative (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0419 formulation agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0420 formulation aid (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0421 freezant (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0422 fumigant (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0423 fungicidal preservative (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0424 fungistatic agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0425 humectant (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0426 gelling agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0427 green: nutrient, diet supplement, anti-caking agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0428 leavening agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0429 liquid freezant (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0430 moisture retaining agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0431 neutralizing agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0432 nutrient (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0433 odour removing agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0434 oxidizing agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0435 packing gas (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0436 propellant (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0437 release agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0438 residue (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0439 salt substitute (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0440 sealing agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0441 seasoning agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0442 sequestrant (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0443 stabilizer (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0444 suspending agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0445 sweetening agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0446 tableting aid (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0447 taste removing agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0448 texturizer (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0449 thickening agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0450 wetting agent (codex) FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0451 yeast food (codex) CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0452 CIAA dairy products CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0453 CIAA fats and oils CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0454 CIAA edible ices CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0455 CIAA fruits and vegetables CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0456 CIAA confectionary CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0457 CIAA cereals and cereal products CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0458 CIAA bakery wares CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0459 CIAA meat and meat products CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0460 CIAA fish and fish products CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0461 CIAA egg and egg products CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0462 CIAA sugar and honey CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0463 CIAA salts and spices, soups, sauces and salads, protein products etc. CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0464 CIAA foodstuffs intended for particular nutritional uses CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0465 CIAA beverages CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0466 CIAA ready-to-eat savories CIAA ADD/385/90E Rev 5 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0467 CIAA other foods CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0626 CCFAC dairy products, excluding fats and oils, fat emulsions CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0627 CCFAC fats and oils, and fat emulsions (type water-in-oil) CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0628 CCFAC edible ices, including sherbet and sorbet CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0629 CCFAC fruits and vegetables CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0630 CCFAC confectionary CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0631 CCFAC cereals and cereal products CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0632 CCFAC bakery wares CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0633 CCFAC meat and meat products CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0634 CCFAC fish and fish products CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0635 CCFAC egg and egg products CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0636 CCFAC sweeteners CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0637 CCFAC salts and spices, soups, sauces and salads, protein products etc. CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0638 CCFAC foodstuffs intended for particular nutritional uses CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0639 CCFAC beverages, excluding dairy products CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0640 CCFAC ready-to-eat savories CL 1996/14-FAC, May 1996 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0641 CCFAC composite foods http://www.ianunwin.demon.co.uk/eurocode/docmn/ec99/ecmgintr.htm http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0642 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. eurocode 2 food classification Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food. The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989). The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0643 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius classification of food and feed commodities http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0644 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. a. primary food commodities of plant origin (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0645 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. b. primary food commodities of animal origin (ccpr) Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to: 1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes; 2. the animal feed industry as a raw material for preparing compounded feeds; http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0646 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. c. primary feed commodities (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0647 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. d. processed food of plant origin (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0648 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. e. processed food of animal origin (ccpr) Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit. Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0649 01 fruits (ccpr) Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0650 02 vegetables (ccpr) TYPE 03 - GRASSES Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051. The plants are fully exposed to pesticides applied during the growing season. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0651 03 grasses (ccpr) TYPE 04 - NUTS AND SEEDS Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated. The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0652 04 nuts and seeds (ccpr) TYPE 05 - HERBS AND SPICES Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0653 05 herbs and spices (ccpr) TYPE 06 - MAMMALIAN PRODUCTS Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0654 06 mammalian products (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0655 07 poultry products (ccpr) Type 08 - Aquatic animal products Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0656 08 aquatic animal products (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0657 09 amphibians and reptiles (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0658 10 invertebrate animals (ccpr) Type 11 - Primary feed commodities of plant origin The primary feed commodities of plant origin include products after removal of certain parts of the plants. Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0659 11 primary food commodities of plant origin (ccpr) The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities. Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0660 12 secondary food commodities of plant origin (ccpr) Type 13 - Derived edible products of plant origin "Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing. This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0661 13 derived products of plant origin (ccpr) Type 14 - Manufactured Foods (single-ingredient) of plant origin The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0662 14 manufactured foods (single ingredient) of plant origin (ccpr) The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0663 15 manufactured foods (multi-ingredient) of plant origin (ccpr) Type 16 - Secondary food commodities of animal origin The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity. Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer. This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0664 16 secondary food commodities of animal origin (ccpr) Type 17 - Derived edible products of animal origin The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0665 17 derived edible products of animal origin (ccpr) The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0666 18 manufactured food (single-ingredient) of animal origin (ccpr) 19 Manufactured food (multi-ingredient) of animal origin The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0667 19 manufactured food (multi-ingredient) of animal origin (ccpr) Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture. The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0668 001 citrus fruits (fc) (ccpr) Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds. Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0669 002 pome fruits (fp) (ccpr) Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur. The entire fruit, except the seed, may be consumed in a succulent or processed form. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0670 003 stone fruits (fs) (ccpr) Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest). The entire fruit, often including seed, may be consumed in a succulent or processed form. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0671 004 berries and other small fruits (fb) (ccpr) The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development). The whole fruit may be consumed in a succulent or processed form. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0672 005 assorted tropical and sub-tropical fruit - edible peel (ft) (ccpr) The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0673 006 assorted tropical and sub-tropical fruit - inedible peel (fi) (ccpr) Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues. The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season. The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0674 009 bulb vegetables (va) (ccpr) Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem. The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi). The entire vegetable after discarding obviously decomposed or withered leaves may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0675 010 brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas (vb) (ccpr) Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes. These vegetables are fully exposed to pesticides during the period of fruit development. The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action. The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0676 011 fruiting vegetables, cucurbits (vc) (ccpr) Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae. This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family. The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action. The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0677 012 fruiting vegetables, other than cucurbits (vo) (ccpr) Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season. The entire leaf may be consumed, either fresh or after processing or household cooking. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0678 013 leafy vegetables (including brassica leafy vegetables) (vl) (ccpr) Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas. Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action. The succulent forms may be consumed as whole pods or as the shelled product. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0679 014 legume vegetables (vp) (ccpr) Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0680 015 pulses (vd) (ccpr) Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals. The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments. The entire vegetable may be consumed in the form of fresh or processed foods. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0681 016 root and tuber vegetables (vr) (ccpr) Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group. Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season. Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0682 017 stalk and stem vegetables (vs) (ccpr) Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae) Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity. The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption. Cereal grains are often exposed to post-harvest treatments with pesticides. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0683 020 cereal grains (gc) (ccpr) Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0684 021 grasses for sugar and syrup production (gs) (ccpr) Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed. The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit. The edible portion of the nut is consumed in succulent, dried or processed forms. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0685 022 tree nuts (tn) (ccpr) Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives). Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed). Oilseeds are protected from pesticides applied during the growing season by the shell or husk. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0686 023 oilseed (so) (ccpr) The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets. These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0687 024 seed for beverages and sweets (sb) (ccpr) Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form. Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs. Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0688 027 herbs (hh) (ccpr) Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form. They are consumed primarily in the dried form as condiment. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0689 028 spices (hs) (codex) The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey. In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system. Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0690 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. european food groups (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0691 01 bread and rolls (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0692 02 breakfast cereals (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0693 03 flour (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0694 04 pasta (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0695 05 bakery products (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0696 06 rice and other cereal products (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0697 07 sugar (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0698 08 sugar products, excluding chocolate (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0699 09 chocolate (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0700 10 vegetable oils (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0701 11 margarine and lipids of mixed origin (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0702 12 butter and animal fats (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0703 13 nuts (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0704 14 pulses (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0705 15 vegetables, excluding potatoes (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0706 16 starchy roots and potatoes (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0707 17 fruits (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0708 18 fruit juices (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0709 19 non-alcoholic beverages (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0710 20 coffee, tea, cocoa powder (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0711 21 beer (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0712 22 wine (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0713 23 other alcoholic beverages (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0714 24 red meat and meat products (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0715 25 poultry and poultry products (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0716 26 offals (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0717 27 fish and seafood (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0718 28 eggs (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0719 29 milk (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0720 30 cheese (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0721 31 other milk products (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0722 32 miscellaneous foods (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0723 33 products for special nutritional use (efg) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0724 01 milk and milk products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0725 02 egg and egg products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0726 03 meat and meat products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0727 04 fish and fish products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0728 05 fats and oils (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0729 06 grains and grain products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0730 07 pulses, seeds, kernels, nuts and products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0731 08 vegetables and vegetable products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0732 09 fruit and fruit products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0733 10 sugar, chocolate and related products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0734 11 beverages (non-milk) (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0735 12 miscellaneous foods (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0736 13 products for special nutritional use (eurocode2) Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes. The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed. The Group does not include edible offal as defined in Group 032. Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites. The entire commodity except bones may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0737 030 meat (from mammals other than marine mammals) (mm) (ccpr) Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites. The entire commodity may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0738 031 mammalian fats (mf) (ccpr) Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution. Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc. The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites. The entire commodity may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0739 032 edible offal (mammalian) (mo) (ccpr) Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated. In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom. Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation". The entire commodity may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0740 033 milks (ml) (ccpr) Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0741 036 poultry meat (including pigeon meat) (pm) (ccpr) Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0742 037 poultry fats (pf) (ccpr) Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses. The entire product may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0743 038 - poultry, edible offal of (po) (ccpr) Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0744 039 eggs (pe) (ccpr) The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0745 040 freshwater fish (wf) (ccpr) The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0746 041 diadromoous fish (wd) (ccpr) The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism. Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0747 042 marine fish (ws) (ccpr) Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed. The term roe used in flee commodity description includes if relevant both types of roe. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). Exposure to pesticides is through animal metabolism. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0748 043 fish roe (including milt = soft roe) and edible offal of fish (wr) (ccpr) Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products. Exposure to pesticides is by consumption of contaminated prey or through water pollution. The entire commodity except the bones and other inedible parts may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0749 044 marine mammals (wm) (ccpr) Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water but most species live in brackish water and/or in the sea. Exposure to pesticides is through animal metabolism or water pollution. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed. The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking. In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled. There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity. Not including the Freshwater species of the Palaemonidae. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0750 045 crustaceans (wc) (ccpr) Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner. A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle. Exposure to pesticides is through animal metabolism. The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0751 048 frogs, lizards, snakes and turtles (ar) (ccpr) Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated. Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination. The entire commodity except the outer or inner shell may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0752 049 molluscs (including cephalopods) and other invertebrate animals (im) (ccpr) Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay. The entire commodity may be consumed by livestock animals. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0753 050 legume animal feeds (al) (ccpr) The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae). Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage. The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw. Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay. The entire conimodity may be consumed by livestock animals. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0754 051 straw, fodder and forage of cereal grains and grasses, except grasses for sugar production (including buckwheat fooder) (as/af) (ccpr) Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed. The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0755 052 miscellaneous fodder and forage crops (am) (ccpr) Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars. Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0756 055 dried fruits (df) (ccpr) Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities. The entire commodity may be consumed after soaking or boiling. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0757 056 dried vegetables (dv) (ccpr) Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities. They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0758 057 dried herbs (dh) (ccpr) Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains. The entire commodity may be consumed after further processing or household preparation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0759 058 milled cereal products (early milling stages) (cm) (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0760 059 miscellaneaous secondary food commodities of plant origin (sm) (ccpr) Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0761 065 cereal grain milling fractions (cf) (ccpr) Teas are derived from the leaves of several plants, principally Camellia sinensis. They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages. Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried. Teas made from other plants are often prepared in a similar way. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0762 066 teas (dt) (ccpr) Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined). Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0763 067 vegetable oils, crude (oc) (ccpr) Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981. Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0764 068 vegetable oils, edible (or refined) (or) (ccpr) Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0765 069 miscellaneous derived edible products of plant origin (dm) (ccpr) Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0766 070 fruit juices (jf) (ccpr) The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0767 071 by-products, used for animal feeding purposes, derived from fruit and vegetable processing (ab) (ccpr) The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0768 078 manufactured multi-ingredient cereal products (cp) (ccpr) Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group. The entire commodity may be consumed, either as such or after processing (c.q. dried fish). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0769 080 dried meat and fish products (md) (ccpr) Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0770 082 secondary milk products (ls) (ccpr) Crustaceans are processed to a large extent before entering the national or international trade channels. Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars. Shrimps or prawns may also be "parboiled" and thereafter deep-frozen. According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre. The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0771 084 crustaceans, processed (sc) (ccpr) The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0772 085 animal fats, processed (fa) (ccpr) Milk fats are the fatty ingredients derived from the milk of various mammals http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0773 086 milk fats (fm) (ccpr) Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082. This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0774 087 derived milk products (ld) (ccpr) This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82. This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0775 090 manufactured milk products (single ingredient) of animal origin (li) (ccpr) This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082. This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0776 092 manufactured milk products (multi-ingredient) of animal origin (lm) (ccpr) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0777 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. eurofir food classification This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0778 dairy product milk, milk product or milk substitute (eurofir) Milk in all forms, milk-based beverage, cultured milk product, or milk. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0779 LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C. milk (eurofir) Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0780 LanguaL curation note: Index also *MILK* in facet C. liquid milk (eurofir) Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0781 LanguaL curation note: Index also *MILK OR MILK COMPONENT* or underlying term in facet C. processed milk (eurofir) Includes fresh cream, crème fraîche and sour cream. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0782 LanguaL curation note: Index also *CREAM* or underlying terms in facet C. cream (eurofir) Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. . http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0783 cultured milk product fermented milk product (eurofir) Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0784 LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C. cheese (eurofir) Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0785 ripened cheese LanguaL curation note: Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. cured cheese (eurofir) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0786 unripened cheese uncured cheese (eurofir) Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0787 processed cheese (eurofir) The group includes soya milk, soya cheese, non-dairy coffee creamer. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0788 milk product analog imitation milk products (eurofir) A frozen dessert prepared from one or more dairy ingredients plus other ingredients. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0789 LanguaL curation note: Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*. frozen dairy dessert (eurofir) The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0790 egg or egg product (eurofir) e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0791 fresh or processed egg (eurofir) Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0792 egg dish (eurofir) This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0793 meat or meat product (eurofir) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0794 red meat (eurofir) The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0795 poultry meat (eurofir) e.g. liver, kidney, tongue, heart, trotters, giblets. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0796 LanguaL curation note: Index also *ORGAN MEAT* or underlying terms in facet C. offal (eurofir) e.g. ham, bacon, corned beef http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0797 cured meat preserved meat (eurofir) includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0798 sausage or similar meat product (eurofir) Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0799 meat dish (eurofir) e.g. textured vegetable protein. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0800 LanguaL curation note: Index the food source (e.g. soy) in facet B. meat analogue (eurofir) The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0801 seafood or related product (eurofir) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group.. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0802 fish or related organism (eurofir) includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0803 seafood product (eurofir) A recipe dish whose main ingredient is considered to be fish http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0804 seafood dish (eurofir) Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0805 LanguaL curation note: Index also *FAT OR OIL* or subgroups in facet C. fat or oil (eurofir) In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0806 vegetable fat or oil (eurofir) Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0807 margarine or lipid of mixed origin (eurofir) EFG group 12. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0808 butter or other animal fat (eurofir) e.g. butter, butter oil, ghee http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0809 butter (eurofir) e.g. beef fat, goose fat http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0810 other animal fats (eurofir) e.g. herring oil, sardine oil http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0811 fish oils (eurofir) This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0812 cereal product grain or grain product (eurofir) Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0813 flour or starch milled grain or starch product LanguaL curation note: Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). cereal or cereal-like milling products and derivatives (eurofir) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0814 cereal grains rice or other grain (eurofir) Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0815 pasta LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010). pasta and similar products (eurofir) Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or "muesli" and simple breakfast cereals such as instant oatmeal. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0816 LanguaL curation note: Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *. breakfast cereal (eurofir) Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0817 bread LanguaL curation note: Renamed from *BREAD (EUROFIR)* (LanguaL 2010). bread and similar products (eurofir) includes wholemeal wheat bread, soda bread, rye bread http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0818 leavened bread (eurofir) A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia]. Includes pitta bread, matzo, tortilla. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0819 crisp bread flatbread unleavened bread LanguaL curation note: Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010). unleavened bread, crisp bread and rusk (eurofir) includes breadcrumbs, bread stuffing http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0820 bread product (eurofir) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed "Fine bakery ware". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as "Fine bakery wares", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0821 fine bakery ware (eurofir) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0822 savoury cereal dish (eurofir) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0823 nut, seed or kernel (eurofir) e.g. coconut milk, chestnut purée, tahini paste, peanut butter. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0824 nut or seed product (eurofir) includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0825 vegetable or vegetable product (eurofir) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0826 vegetable (excluding potato) (eurofir) e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0827 vegetable product (eurofir) A recipe dish whose main ingredient is considered to be vegetables. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0828 vegetable dish (eurofir) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0829 starchy root or potato (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0830 potato dish (eurofir) EFG group 14. Eurocode-2 group 7.10-20 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0831 LanguaL curation note: Use for crops harvested as dry seed. Index green beans and green peas as vegetables. pulse or pulse product (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0832 pulse dish (eurofir) The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0833 fruit or fruit product (eurofir) Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0834 processed fruit product (eurofir) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0835 confectionery sugar or sugar product (eurofir) This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0836 sugar, honey or syrup (eurofir) Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0837 jam or marmalade (eurofir) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0838 non-chocolate confectionery or other sugar product (eurofir) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0839 chocolate confectionery chocolate or chocolate product (eurofir) Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0840 beverage (non-milk) (eurofir) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0841 juice or nectar (eurofir) Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0842 non alcoholic beverage (eurofir) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0843 soft drink (eurofir) Includes tap water, carbonated mineral water, still mineral water. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0844 water (eurofir) Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0845 infusion steeped beverage LanguaL curation note: Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). coffee, tea, cocoa or infusion (eurofir) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0846 LanguaL curation note: Alcoholic content can be indexed in facet Z. alcoholic beverage (eurofir) includes beer, barley beer. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0847 beer or other malt beverage LanguaL curation note: Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). beer or beer-like beverage (eurofir) includes apple cider, perry (made by fermenting pear juice) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0848 cider, perry or similar drink (eurofir) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0849 wine, fortified wine or wine-like beverage (eurofir) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0850 liqueur or spirits (eurofir) includes cocktails, punch, shandy. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0851 alcoholic mixed drink (eurofir) EFG group 32, Eurocode-2 group 12. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0852 LanguaL curation note: Use for foods and ingredients that could not fit into any of the above classes. miscellaneous food product (eurofir) This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0853 spice, condiment or other ingredient (eurofir) includes yeast, baking powder, pectin, additives. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0854 baking ingredient (eurofir) includes almond essence, vanilla essence. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0855 flavouring or essence (eurofir) includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0856 seasoning or extract (eurofir) Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0857 spice or herb herb or spice (eurofir) Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0858 condiment sauce condiment (eurofir) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0859 dressing, mayonnaise (eurofir) Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0860 pickle; relish chutney or pickle (eurofir) This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0861 soup, sauce or miscellaneous food product prepared food product (eurofir) Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0862 gravy or sauce LanguaL curation note: Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or savoury sauce (eurofir) Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0863 sweet sauce LanguaL curation note: Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or dessert sauce (eurofir) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0864 dessert (eurofir) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0865 soup (eurofir) A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0866 prepared salad (eurofir) includes cheese-based sandwich filling, fish-based sandwich filling. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0867 sandwich filling (eurofir) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0868 snack food savoury snack (eurofir) This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0869 product for special nutritional use or dietary supplement (eurofir) includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0870 vitamin and mineral food supplements dietary supplement (eurofir) Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0871 food for special dietary use meal replacement food for special nutritional use (eurofir) Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0872 dietary foods for special medical purposes food for special medical purposes medical food (eurofir) Eurocode-2 group 13.60. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0873 infant formula LanguaL curation note: Use for Infant formulae and follow-on formulae. Index Processed cereal-based foods and baby foods for infants and young children as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P. food for infants (eurofir) The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc]. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0874 GS1 Global Product Classification (GPC) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0875 50200000 - beverages (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0876 50202200 - alcoholic beverages (gs1 gpc) Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0877 10000142 - alcohol making kits (gs1 gpc) Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0878 10000143 - alcohol making supplies (gs1 gpc) Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0879 10000591 - alcoholic beverages variety packs (gs1 gpc) Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and othe http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0880 LanguaL curation note: If low alcohol claim, index in facet P. Index in facet B the type of product on which the cordial/syrup is based (i.e. fruit, dairy). 10000589 - alcoholic cordials/syrups (gs1 gpc) Includes any products that can be described/observed as an alcoholic beverage that is pre–mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed c http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0881 LanguaL curation note: Index added ingredients or flavours in facet H, origin of spirit in facet R. 10000144 - alcoholic pre-mixed drinks (gs1 gpc) Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing t http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0882 LanguaL curation note: If ingredient or flavouring added, index in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. 10000159 - beer (gs1 gpc) Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0883 LanguaL curation note: Index apple or pear in facet B. Index addition of carbon dioxide gas, flavours or other ingredients in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. GS1 term changed from 10000181 - CIDER/PERRY (GS1 GPC) 10000181 - apple/pear alcoholic beverage - sparkling (gs1 gpc) Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sw http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0884 LanguaL curation note: If flavouring or cream added, index in facet H. 10000227 - liqueurs (gs1 gpc) Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35–40%. Includes products such as brandy, schnapps, gi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0885 LanguaL curation note: Index age of product under CURED OR AGED in facet H. If flavouring or ingredient added, index also in facet H. Index geographical origin in facet R. 10000263 - spirits (gs1 gpc) Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0886 LanguaL curation note: Index geographical origin in facet R, added flavouring in facet H, bottle closure in facet M. 10000273 - wine - fortified (gs1 gpc) Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and Semi–Sparkling Wine. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0887 LanguaL curation note: Grape can be indexed in facet B, alcohol level claims in facet P. Index in facet H if addition of carbon dioxide gas or flavouring. Index geographical origin in facet R, bottle closure in facet M. 10000275 - wine - sparkling (gs1 gpc) Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0888 LanguaL curation note: Grape can be indexed in facet B added flavouring in facet H alcohol leval claims in facet P, geographical origin in facet R, status of food name (AOC) in facet Z. 10000276 - wine - still (gs1 gpc) Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and contain carbon dioxide gas. Includes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0889 LanguaL curation note: Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P. 10003689 - non grape fermented alcoholic beverages - sparkling (gs1 gpc) Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and are not carbonated. Includes products http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0890 LanguaL curation note: Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P. 10000588 - non grape fermented alcoholic beverages - still (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0891 50201700 - coffee/tea/substitutes (gs1 gpc) Includes any products that can be described/observed as a whole/ground bean of coffee. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for cons http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0892 LanguaL curation note: Index geographical origin in facet R, physical state (whole bean, ground) in facet E. Index in facet H if decaffinated or flavoured. Index organic claim in facet P. GS1 term changed from 10000111 - COFFEE/COFFEE SUBSTITUTES - BEANS/GROUND (GS1 GPC) 10000111 - coffee - beans/ground (gs1 gpc) Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaff http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0893 LanguaL curation note: Index geographical origin in facet R, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured/ingredient added. Index organic claim in facet P. GS1 term changed from 10000115 - COFFEE/COFFEE SUBSTITUTES - INSTANT (GS1 G 10000115 - coffee - instant (gs1 gpc) Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee beans. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0894 LanguaL curation note: Index in facet H if decaffinated or flavoured or if coffee whitener has been added. Index organic claim in facet P. GS1 term changed from 10000114 - COFFEE/COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC) 10000114 - coffee - ready to drink (gs1 gpc) Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0895 10000592 - coffee/tea/substitutes variety packs (gs1 gpc) Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various fl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0896 LanguaL curation note: Index intended consumer (adult, child) and organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B. 10000119 - fruit herbal infusions - bags/loose (gs1 gpc) Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and d http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0897 LanguaL curation note: Index organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B, additional ingredients in facet H. 10000210 - fruit herbal infusions - instant (gs1 gpc) Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in conta http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0898 LanguaL curation note: Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000313 - fruit herbal infusions - ready to drink (gs1 gpc) Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Ready–to–Drink Teas, Instant Teas and http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0899 LanguaL curation note: If the product is sold in bags; index in facet M. Index in facet H if the product is flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. 10000116 - tea - bags/loose (gs1 gpc) Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require st http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0900 LanguaL curation note: Index the state in which the product is sold (liquid, powder) in facet E, additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R. 10000117 - tea - instant (gs1 gpc) Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self–heating products and teas from single tea types such as Assam and Ceylon, and those, which are http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0901 LanguaL curation note: Index additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R. 10000118 - tea - ready to drink (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0902 50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may als http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0903 LanguaL curation note: Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, main ingredient in facet B. If instantized or if ingredients added, index in facet H. 10000178 - chocolate/cocoa/malt - not ready to drink (gs1 gpc) Includes any products that can be described/observed as not ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0904 LanguaL curation note: Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, fermentation or added ingredients in facet H. 10000310 - dairy/dairy substitute based drinks - not ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non–carbonated beverage that includes no juice or dairy/dairy–substitute ingredients. These products are usually arti http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0905 LanguaL curation note: Index added ingredients (vitamins, fruit) in facet H, the state in which the product is sold (powder, liquid) in facet E, Cafeine and Diet/Lite claims in facet P. 10000202 - drinks flavoured - not ready to drink (gs1 gpc) Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0906 LanguaL curation note: Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P. 10000307 - juice - not ready to drink (frozen) (gs1 gpc) Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0907 LanguaL curation note: Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P. 10000308 - juice - not ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, col http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0908 LanguaL curation note: Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). Index consumer lifestage (child, any age) and label claims (diet) in facet P. 10000309 - juice drinks - not ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0909 10000593 - non alcoholic beverages variety packs - not ready to drink (gs1 gpc) Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0910 LanguaL curation note: Index in facet E the state in which the product is sold (powder, liquid). Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. 10000264 - sports drinks - rehydration (not ready to drink) (gs1 gpc) Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0911 LanguaL curation note: Index in facet E the state in which the product is sold (powder, liquid). Index cafeine and diet claims in facet P. 10000311 - stimulants/energy drinks - not ready to drink (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0912 50202300 - non alcoholic beverages - ready to drink (gs1 gpc) Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specificall http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0913 LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. If fermented or homogenized, or if milk added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. 10000179 - chocolate/cocoa/malt - ready to drink (gs1 gpc) Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0914 LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H. 10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc) Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0915 LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H. 10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non–carbonated beverage that includes no dairy/dairy–substitute ingredients. These products are usually artificially flavoured and coloured. Products include c http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0916 LanguaL curation note: In facet H index added ingredients (vitamins, fruit) or carbon dioxide gas. Index cafeine and diet claims in facet P. 10000201 - drinks flavoured - ready to drink (gs1 gpc) Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Fla http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0917 LanguaL curation note: Index physical state (cube, crushed) in facet E. 10000214 - ice (gs1 gpc) Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0918 LanguaL curation note: Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P. 10000219 - juice - ready to drink (perishable) (gs1 gpc) Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characte http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0919 LanguaL curation note: Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P. 10000220 - juice - ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional i http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0920 LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. 10000222 - juice drinks - ready to drink (perishable) (gs1 gpc) Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0921 LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. 10000223 - juice drinks - ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0922 10000594 - non alcoholic beverages variety packs - ready to drink (gs1 gpc) Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0923 LanguaL curation note: If flavouring or carbonation added, index in facet H. 10000232 - packaged water (gs1 gpc) Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re–hydration of cells by osmosis, normally consumed after a sporting activity. Includes pro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0924 LanguaL curation note: Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. 10000265 - sports drinks - rehydration (ready to drink) (gs1 gpc) Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. Products are available in a variety of flavours. Specifically excludes flavoured http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0925 LanguaL curation note: Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. 10000266 - stimulants/energy drinks - ready to drink (gs1 gpc) Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0926 50202500 - beverages variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0927 50180000 - bread/bakery products (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0928 50181700 - baking/cooking mixes/supplies (gs1 gpc) Includes any products that can be described/observed as a quantity of frozen, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0929 LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. 10000155 - baking/cooking mixes (frozen) (gs1 gpc) Includes any products that can be described/observed as a quantity of perishable, pre–mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0930 LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. 10000068 - baking/cooking mixes (perishable) (gs1 gpc) Includes any products that can be described/observed as a quantity of shelf–stable, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no addi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0931 LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. 10000156 - baking/cooking mixes (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0932 10000595 - baking/cooking mixes/supplies variety packs (gs1 gpc) Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0933 LanguaL curation note: Index use (vegetarian/vegan) claim in facet P. 10000157 - baking/cooking supplies (frozen) (gs1 gpc) Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baki http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0934 LanguaL curation note: Index use (vegetarian/vegan) claim in facet P. 10000069 - baking/cooking supplies (perishable) (gs1 gpc) Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0935 LanguaL curation note: Index use (vegetarian/vegan) claim in facet P. Index main ingredient (almond, sodium bicarbonate) in facet B. 10000158 - baking/cooking supplies (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0936 50182100 - biscuits/cookies (gs1 gpc) Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consuma http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0937 LanguaL curation note: Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. 10000304 - biscuits/cookies (frozen) (gs1 gpc) Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their c http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0938 LanguaL curation note: Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. 10000160 - biscuits/cookies (perishable) (gs1 gpc) Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0939 LanguaL curation note: Index use diabetic, gluten free and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. 10000161 - biscuits/cookies (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0940 10000596 - biscuits/cookies variety packs (gs1 gpc) Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to exten http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0941 LanguaL curation note: Index fat level or organic claims in facet P. 10000305 - dried breads (frozen) (gs1 gpc) Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or pa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0942 LanguaL curation note: Index gluten free, fat level or organic claims in facet P. 10000166 - dried breads (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0943 50181900 - bread (gs1 gpc) Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be f http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0944 LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F. 10000163 - bread (frozen) (gs1 gpc) Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be re http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0945 LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F. 10000164 - bread (perishable) (gs1 gpc) Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0946 LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. 10000165 - bread (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0947 50182200 - savoury bakery products (gs1 gpc) Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0948 LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. 10000248 - pies/pastries/pizzas/quiches - savoury (frozen) (gs1 gpc) Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refri http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0949 LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. 10000249 - pies/pastries/pizzas/quiches - savoury (perishable) (gs1 gpc) Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have be http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0950 LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. 10000250 - pies/pastries/pizzas/quiches - savoury (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0951 50182000 - sweet bakery products (gs1 gpc) Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0952 LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. 10000170 - cakes - sweet (frozen) (gs1 gpc) Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable l http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0953 LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. 10000171 - cakes - sweet (perishable) (gs1 gpc) Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0954 LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. 10000172 - cakes - sweet (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0955 LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. 10000245 - pies/pastries - sweet (frozen) (gs1 gpc) Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0956 LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. 10000246 - pies/pastries - sweet (perishable) (gs1 gpc) Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0957 LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. 10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0958 10000597 - sweet bakery products variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0959 50182300 - bread/bakery products variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0960 50220000 - cereal/grain/pulse products (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0961 50221000 - grains/flour (gs1 gpc) Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Ex http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0962 LanguaL curation note: Index type of flour (wholdmeal, soy) in facet B. Index claims (organic, gluten free) in facet P. If the flour contains raising agent, index the added ingredient in facet H. 10000203 - flour - cereal/pulse (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0963 LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000314 - grains/cereal - not ready to eat - (frozen) (gs1 gpc) Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0964 LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. 10000315 - grains/cereal - not ready to eat - (perishable) (gs1 gpc) Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0965 LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000211 - grains/cereal - not ready to eat - (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0966 LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. 10000316 - grains/cereal - ready to eat - (perishable) (gs1 gpc) Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0967 LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000319 - grains/cereal - ready to eat - (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0968 10000599 - grains/flour variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0969 50221200 - processed cereal products (gs1 gpc) Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0970 LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. 10000285 - cereals products - not ready to eat (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0971 LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. 10000284 - cereals products - ready to eat (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0972 LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Index preservation method (refrigeration) in facet J. 10000286 - cereal products - ready to eat (perishable) (gs1 gpc) Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially choco http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0973 LanguaL curation note: Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (fruit, sugar) or surface coated/filled, index in facet H. 10000287 - cereal/muesli bars (gs1 gpc) Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0974 10000600 - processed cereal products variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0975 50221300 - cereal/grain/pulse products variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0976 50160000 - confectionery/sugar sweetening products (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0977 50161800 - confectionery products (gs1 gpc) Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0978 LanguaL curation note: Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H. GS1 term changed from 10000045 - CHOCOLATE/CHOCOLATE SUBSTITUTES CONFECTIONERY (GS1 GPC) 10000045 - chocolate and chocolate/sugar candy combinations - confectionery (gs1 gpc) Includes any products that can be described/observed as a specific confectionery item that is covered in chocolate, such as toffee, marshmallow, liquorice and fudge. Excludes products such as pure Chocolate products with a sweet filling such as liqueur or fondant, pure Sugar Candy Products with no chocolate coating. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0979 obsolete: 10000046 - chocolate/sugar candy combination - confectionery (gs1 gpc) true Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tig http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0980 LanguaL curation note: Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H. 10000047 - sugar candy/sugar candy substitutes confectionery (gs1 gpc) Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0981 10000602 - confectionery products variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0982 50161500 - sugars/sugar substitute products (gs1 gpc) Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to repla http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0983 LanguaL curation note: Index diabetic use and organic claims in facet P, physical form (granulated, liquid) in facet E. Index source (cane, stevia, xylitol) in facet B. 10000043 - sugar/sugar substitutes (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0984 LanguaL curation note: Index diabetic use and organic claims in facet P. Index type of syrup in facet C (MOLASSES, HIGH FRUCTOSE SYRUP). 10000044 - syrup/treacle/molasses (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0985 10000603 - sugars/sugar substitute products variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0986 50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0987 LanguaL curation note: GS1 code reassigned; this new family regroups GS1 classes "50102000 - FRUIT - PREPARED/PROCESSED", "50102100 - VEGETABLES - PREPARED/PROCESSED" and "50101800 - NUTS/SEEDS - PREPARED/PROCESSED " 50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0988 50102000 - fruit - prepared/processed (gs1 gpc) Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0989 LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H. 10000204 - fruit - prepared/processed (frozen) (gs1 gpc) Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0990 LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H 10000205 - fruit - prepared/processed (perishable) (gs1 gpc) Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0991 LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H 10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc) Term not in GS1 2017: deprecated. langual:A0992 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: 50101600 - fruit - unprepared/unprocessed (gs1 gpc) true Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reforme http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0993 LanguaL curation note: Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. 10000002 - fruit - unprepared/unprocessed (frozen) (gs1 gpc) Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0994 LanguaL curation note: GS1 code and title have changed from 10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT changed from A0992 to A0874 50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cook http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0995 LanguaL curation note: Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. 10000003 - fruit - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0996 50101900 - fruit/nuts/seeds combination (gs1 gpc) Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0997 LanguaL curation note: Index physical form (whole, sliced) in facet E, organic claim in facet P. 10000207 - fruit/nuts/seeds mixes - prepared/processed (shelf stable) (gs1 gpc) Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0998 obsolete: 10000209 - fruit/nuts/seeds mixes - unprepared/unprocessed (shelf stable) (gs1 gpc) true Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0999 10000604 - fruit/nuts/seeds combination variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1000 50101800 - nuts/seeds - prepared/processed (gs1 gpc) Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1001 LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. 10000235 - nuts/seeds - prepared/processed (perishable) (gs1 gpc) Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1002 LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. 10000236 - nuts/seeds - prepared/processed (shelf stable) (gs1 gpc) Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1003 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: 50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc) true Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1004 LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. 10000007 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Thes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1005 LanguaL curation note: Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C, form (whole, chopped) in facet E, organic claim in facet P. 10000008 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1006 50102100 - vegetables - prepared/processed (gs1 gpc) Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, c http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1007 LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. 10000270 - vegetables - prepared/processed (frozen) (gs1 gpc) Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as refor http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1008 LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. 10000271 - vegetables - prepared/processed (perishable) (gs1 gpc) Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, co http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1009 LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. 10000272 - vegetables - prepared/processed (shelf stable) (gs1 gpc) Term not in GS1 2017: deprecated. http://www.langual.org/langual_thesaurus.asp?termid=A1010 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: 50101500 - vegetables - unprepared/unprocessed (gs1 gpc) true Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1011 LanguaL curation note: Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P. 10000005 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1012 LanguaL curation note: GS1 code and title changed from 10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT chaged from A1010 to A0874 50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as refor http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1013 LanguaL curation note: Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P. 10000006 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1014 50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1015 LanguaL curation note: GS1 code and title changed from 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC) 50240000 - meat/poultry/other animals (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1016 LanguaL curation note: GS1 code and term changed from MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC) 50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1017 obsolete: 10000013 - meat/poultry/game/batrachian - prepared/processed (frozen) (gs1 gpc) true Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1018 obsolete: 10000012 - meat/poultry/game/batrachian - prepared/processed (perishable) (gs1 gpc) true Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1019 obsolete: 10000014 - meat/poultry/game/batrachian - prepared/processed (shelf stable) (gs1 gpc) true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1020 LanguaL curation note: GS1 code and term changed from 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC) 50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1021 obsolete: 10000010 - meat/poultry/game/batrachian - unprepared/unprocessed (frozen) (gs1 gpc) true Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1022 obsolete: 10000009 - meat/poultry/game/batrachian - unprepared/unprocessed (perishable) (gs1 gpc) true Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1023 obsolete: 10000011 - meat/poultry/game/batrachian - unprepared/unprocessed (shelf stable) (gs1 gpc) true Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1024 obsolete: 50112100 - meat/poultry/game/batrachian variety packs (gs1 gpc) true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1025 50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1026 50131900 - butter/butter substitutes (gs1 gpc) Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1027 LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. 10000167 - butter/butter substitutes (frozen) (gs1 gpc) Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1028 LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. 10000168 - butter/butter substitutes (perishable) (gs1 gpc) Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1029 LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. 10000169 - butter/butter substitutes (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1030 50131800 - cheese/cheese substitutes (gs1 gpc) Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifier http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1031 LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. 10000030 - cheese/cheese substitutes (frozen) (gs1 gpc) Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1032 LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. 10000028 - cheese/cheese substitutes (perishable) (gs1 gpc) Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1033 LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. 10000029 - cheese/cheese substitutes (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1034 50132000 - cream/cream substitutes (gs1 gpc) Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, whi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1035 LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. 10000188 - cream/cream substitutes (frozen) (gs1 gpc) Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is s http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1036 LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. 10000189 - cream/cream substitutes (perishable) (gs1 gpc) Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1037 LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. 10000190 - cream/cream substitutes (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1038 LanguaL curation note: GS1 code changed from 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC) 50132500 - eggs/eggs substitutes (gs1 gpc) Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1039 obsolete: 10000582 - eggs/eggs substitutes (frozen) (gs1 gpc) true Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1040 obsolete: 10000031 - eggs/eggs substitutes (perishable) (gs1 gpc) true Term not in GS1 2017: deprecated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1041 obsolete: 10000032 - eggs/eggs substitutes (shelf stable) (gs1 gpc) true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1042 50131700 - milk/milk substitutes (gs1 gpc) Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable pr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1043 LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P. 10000027 - milk/milk substitutes (frozen) (gs1 gpc) Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1044 LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P. 10000025 - milk/milk substitutes (perishable) (gs1 gpc) Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1045 LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P, treatments (dried, condensed) in facet H. 10000026 - milk/milk substitutes (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1046 50132100 - yoghurt/yoghurt substitutes (gs1 gpc) Includes any products that can be described/observed as a frozen food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend th http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1047 LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). 10000277 - yoghurt/yoghurt substitutes (frozen) (gs1 gpc) Includes any products that can be described/observed as a prepared food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to e http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1048 LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). 10000278 - yoghurt/yoghurt substitutes (perishable) (gs1 gpc) Includes any products that can be described/observed as a prepared food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or pac http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1049 LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). 10000279 - yoghurt/yoghurt substitutes (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1050 50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1051 50150000 - oils/fats edible (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1052 50151600 - fats edible (gs1 gpc) Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend thei http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1053 LanguaL curation note: Index organic claim in facet P, preservation method (refrigeration) in facet J. 10000041 - fats edible - animal (perishable) (gs1 gpc) Includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1054 LanguaL curation note: Index organic claim in facet P, physical form (grated, powder) in facet E. 10000574 - fats edible - animal (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specif http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1055 LanguaL curation note: Index plant in facet B, use claim (vegan) or organic claim in facet P, preservation method (refrigeration) in facet J. 10000585 - fats edible - vegetable or plant (perishable) (gs1 gpc) Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetabl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1056 LanguaL curation note: Index plant in facet B. Index use claim (vegan) or organic claim in facet P. 10000042 - fats edible - vegetable or plant (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1057 10000608 - fats edible variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1058 50151500 - oils edible (gs1 gpc) Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1059 LanguaL curation note: Index plant (almond, walnut) in facet B. If flavoured or added ingredients, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000040 - oils edible - vegetable or plant (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1060 50151700 - oils/fats edible variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1061 50190000 - prepared/preserved foods (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1062 50193000 - baby/infant - foods/beverages (gs1 gpc) Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1063 LanguaL curation note: Index intended age group (0-3 months, 6-12 months), use claims (gluten free, lactose free) and organic claim in facet P. Index source (cow, soy) in facet B. 10000575 - baby/infant - formula (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nurser http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1064 LanguaL curation note: Index intended age group (0-3 months, 6-12 months) and organic/salt claims in facet P. Index form (liquid, powder) in facet E. 10000105 - baby/infant - specialised beverages (shelf stable) (gs1 gpc) Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or p http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1065 LanguaL curation note: Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P. 10000104 - baby/infant - specialised foods (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1066 10000610 - baby/infant - foods/beverages variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1067 LanguaL curation note: GS1 term changed from 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC) 50193500 - dairy/egg based products / meals (gs1 gpc) Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1068 LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005224 - DAIRY/EGG BASED PRODUC 10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc) Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1069 LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P, preservation method (refrigeration) in facet J. GS1 ter 10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc) Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1070 LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005226 - DAIRY/EGG BASED PRODUC 10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1071 LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. GS1 term changed f 10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc) Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1072 LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. GS1 term changed from 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT 10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1073 50192300 - desserts/dessert sauces/toppings (gs1 gpc) Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to e http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1074 LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. 10000193 - dessert sauces/toppings/fillings (frozen) (gs1 gpc) Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerate http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1075 LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. 10000194 - dessert sauces/toppings/fillings (perishable) (gs1 gpc) Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1076 LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. 10000195 - dessert sauces/toppings/fillings (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/spon http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1077 LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. 10000196 - desserts (frozen) (gs1 gpc) Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cak http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1078 LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. 10000197 - desserts (perishable) (gs1 gpc) Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, b http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1079 LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index cooking process in facet G. 10000312 - desserts (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1080 LanguaL curation note: Index the level of fat claim (low fat, reduced fat, full fat) in facet P. 10000215 - ice cream/ice novelties (frozen) (gs1 gpc) Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1081 LanguaL curation note: Index the level of fat claim (low fat, reduced fat, full fat) in facet P. 10000216 - ice cream/ice novelties (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1082 10000611 - desserts/dessert toppings variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1083 LanguaL curation note: GS1 term changed from 50193300 - DOUGH BASED PRODUCTS (GS1 GPC) 50193300 - dough based products / meals (gs1 gpc) Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1084 LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000301 - DOUGH BA 10000301 - dough based products / meals - not ready to eat - savoury (frozen) (gs1 gpc) Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1085 LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term 10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc) Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1086 LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000302 - DOUGH BA 10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional sea http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1087 LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term 10000298 - dough based products / meals - ready to eat - savoury (perishable) (gs1 gpc) Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional se http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1088 LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 1000029 10000299 - dough based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1089 LanguaL curation note: GS1 term changed from 50193200 - GRAIN BASED PRODUCTS (GS1 GPC) 50193200 - grain based products / meals (gs1 gpc) Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1090 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - S 10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc) Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optiona http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1091 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000295 - GRAIN BASED PRODU 10000295 - grain based products / meals - not ready to eat - savoury (perishable) (gs1 gpc) Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1092 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SA 10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1093 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000293 - GRAIN BASED PRODU 10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc) Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1094 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOUR 10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1095 50192900 - pasta/noodles (gs1 gpc) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1096 LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. 10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1097 LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration in facet J. 10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1098 LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. 10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1099 LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration) in facet J. 10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1100 LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. 10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1101 50191500 - prepared soups (gs1 gpc) Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consu http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1102 LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H. 10000260 - soups - prepared (frozen) (gs1 gpc) Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their c http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1103 LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H, preservation method (refrigeration) in facet J. 10000261 - soups - prepared (perishable) (gs1 gpc) Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1104 LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H. 10000262 - soups - prepared (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1105 50192500 - sandwiches/filled rolls/wraps (gs1 gpc) Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to e http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1106 LanguaL curation note: Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. 10000254 - sandwiches/filled rolls/wraps (frozen) (gs1 gpc) Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consuma http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1107 LanguaL curation note: Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. 10000255 - sandwiches/filled rolls/wraps (perishable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1108 50192100 - snacks (gs1 gpc) Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, rec http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1109 LanguaL curation note: Index fat level claims (low fat, reduced fat) and organic claim in facet P. Index type of chips/snacks (maize, potato) in facet B. Index Manufacturers Treatment/Cooking Process in facets H (salted, seasoned) and G (fried, baked). 10000177 - chips/crisps/snack mixes - natural/extruded (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1110 LanguaL curation note: Index added flavour or ingredients (sugar, salt) in facet H. Index fat level claims (low fat, reduced fat) and organic claim in facet P. 10000252 - popcorn (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1111 10000612 - snacks variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1112 50192400 - sweet spreads (gs1 gpc) Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in su http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1113 LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), fat level claims (low fat, reduced fat) and organic claim in facet P. Index main ingredient (chocolate, nut) in facet B and additional ingredients (milk) in facet H. 10000187 - confectionery based spreads (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1114 LanguaL curation note: Index country of origin in facet R, organic claim in facet P, physical form (liquid, solid) in facet E. Index origin of honey (acacia) in facet B, added ingredients in facet H. 10000213 - honey (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, j http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1115 LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. GS1 term changed from 10000217 - JAMS/MARMALADES/CONFITURE (SHELF STABLE) (GS1 GPC) 10000217 - jams/marmalades (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1116 10000621 - sweet spreads variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1117 LanguaL curation note: GS1 term changed from 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC) 50193100 - vegetable based products / meals (gs1 gpc) Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1118 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. 10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc) Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opt http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1119 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000290 - VEGETABLE BASED PRODUCTS - NOT READY TO EA 10000290 - vegetable based products / meals - not ready to eat (perishable) (gs1 gpc) Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1120 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EA 10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1121 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (P 10000289 - vegetable based products / meals - ready to eat (perishable) (gs1 gpc) Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An option http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1122 LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000288 - VEGETABLE BASED PRODUCTS - READY TO EAT (S 10000288 - vegetable based products / meals - ready to eat (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1123 50193400 - prepared/preserved foods variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1124 50120000 - seafood (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1125 50122000 - aquatic invertebrates - prepared/processed (gs1 gpc) Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1126 LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z. 10000145 - aquatic invertebrates - prepared/processed (frozen) (gs1 gpc) Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1127 LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z. 10000146 - aquatic invertebrates - prepared/processed (perishable) (gs1 gpc) Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1128 LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z. 10000147 - aquatic invertebrates - prepared/processed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1129 50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc) Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further man http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1130 LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z. 10000148 - aquatic invertebrates - unprepared/unprocessed (frozen) (gs1 gpc) Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manu http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1131 LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z, refrigeration in facet J. 10000149 - aquatic invertebrates - unprepared/unprocessed (perishable) (gs1 gpc) Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufactur http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1132 LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z. 10000150 - aquatic invertebrates - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1133 50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1134 LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F. 10000626 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (frozen) (gs1 gpc) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1135 LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F, refrigeration in facet J. 10000627 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (perishable) (gs1 gpc) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1136 LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F. 10000628 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1137 LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P 10000629 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (frozen) (gs1 gpc) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1138 LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P, preservation method (refrigeration) in facet J. 10000630 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (perishable) (gs1 gpc) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1139 LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P 10000631 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1140 50121900 - fish - prepared/processed (gs1 gpc) Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1141 LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K. 10000017 - fish - prepared/processed (frozen) (gs1 gpc) Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1142 LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K, refrigeration in facet J. 10000016 - fish - prepared/processed (perishable) (gs1 gpc) Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1143 LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K. 10000018 - fish - prepared/processed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1144 50121500 - fish - unprepared/unprocessed (gs1 gpc) Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1145 LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z. 10000281 - fish - unprepared/unprocessed (frozen) (gs1 gpc) Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1146 LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P, farming in facet Z, preservation method (refrigeration) in facet J. 10000282 - fish - unprepared/unprocessed (perishable) (gs1 gpc) Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1147 LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z. 10000283 - fish - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1148 50122100 - shellfish prepared/processed (gs1 gpc) Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1149 LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). 10000256 - shellfish prepared/processed (frozen) (gs1 gpc) Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1150 LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked), refrigeration in facet J. 10000257 - shellfish prepared/processed (perishable) (gs1 gpc) Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1151 LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). 10000258 - shellfish prepared/processed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1152 50121700 - shellfish unprepared/unprocessed (gs1 gpc) Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1153 LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z. 10000020 - shellfish - unprepared/unprocessed (frozen) (gs1 gpc) Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1154 LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z, refrigeration in facet J. 10000019 - shellfish - unprepared/unprocessed (perishable) (gs1 gpc) Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1155 LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z. 10000021 - shellfish - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1156 50122200 - aquatic plants prepared/processed (gs1 gpc) Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1157 LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P. 10000151 - aquatic plants prepared/processed (frozen) (gs1 gpc) Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1158 LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P, refrigeration in facet J. 10000152 - aquatic plants prepared/processed (perishable) (gs1 gpc) Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1159 LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P. 10000153 - aquatic plants prepared/processed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1160 50121800 - aquatic plants unprepared/unprocessed (gs1 gpc) Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1161 LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P. 10000138 - aquatic plants unprepared/unprocessed (frozen) (gs1 gpc) Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1162 LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J. 10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc) Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1163 LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P. 10000139 - aquatic plants unprepared/unprocessed (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1164 50122400 - seafood variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1165 50170000 - seasonings/preservatives/extracts (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1166 50171500 - herbs/spices/extracts (gs1 gpc) Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1167 LanguaL curation note: Index the main ingredient (fish, salt) in facet B. Index physical form (liquid, powder) in facet E. Index intended consumer, level of salt claim (low salt, no salt) and organic claim in facet P. 10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc) Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1168 LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). 10000212 - herbs/spices (frozen) (gs1 gpc) Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1169 LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). 10000048 - herbs/spices (perishable) (gs1 gpc) Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1170 LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). 10000049 - herbs/spices (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined f http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1171 LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000580 - STOCK LIQUID/BONES (FROZEN) (GS1 GPC) 10000580 - stock/bones (frozen) (gs1 gpc) Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to exten http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1172 LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J. GS1 term changed from 10000579 - STOCK LIQUID/BONES (PERISHABLE) (GS1 GPC) 10000579 - stock/bones (perishable) (gs1 gpc) Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or package http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1173 LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000578 - STOCK LIQUID/BONES (SHELF STABLE) (GS1 GPC) 10000578 - stock/bones (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1174 10000615 - herbs/spices/extracts variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1175 50171900 - pickles/relishes/chutneys/olives (gs1 gpc) Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1176 LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. 10000586 - chutneys/relishes (frozen) (gs1 gpc) Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1177 LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. 10000587 - chutneys/relishes (perishable) (gs1 gpc) Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1178 LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. 10000180 - chutneys/relishes (shelf stable) (gs1 gpc) Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These pro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1179 LanguaL curation note: Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index preservation method (refrigeration) in facet J. 10000238 - olives (perishable) (gs1 gpc) Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce – tomato, curry, BBQ or Cream http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1180 LanguaL curation note: Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. 10000239 - olives (shelf stable) (gs1 gpc) Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1181 LanguaL curation note: Index type of pickle (cucumber, pepper) in facet B, physical form (chopped, whole) in facet E, packing medium (brine, oil) in facet K. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. GS1 term cha 10000244 - pickled vegetables (gs1 gpc) Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1182 10000616 - pickles/relishes/chutneys/olives variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1183 50171800 - sauces/spreads/dips/condiments (gs1 gpc) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1184 LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. 10000583 - dressing/dips (frozen) (gs1 gpc) Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Pr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1185 LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. 10000199 - dressings/dips (perishable) (gs1 gpc) Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1186 LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. 10000200 - dressings/dips (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1187 LanguaL curation note: Index the type of principal food product from which the glaze is made (fruit, meat) in facet B. 10000581 - food glazes (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smo http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1188 LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. 10000576 - pate (frozen) (gs1 gpc) Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life. Excludes product http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1189 LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H, refrigeration in facet J. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. 10000064 - pate (perishable) (gs1 gpc) Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their con http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1190 LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. 10000306 - pate (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1191 LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H. 10000056 - sauces - cooking (frozen) (gs1 gpc) Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1192 LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H, preservation method (refrigeration) in facet J. 10000055 - sauces - cooking (perishable) (gs1 gpc) Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These p http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1193 LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H. 10000057 - sauces - cooking (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1194 LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000577 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR 10000577 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (frozen) (gs1 gpc) Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be ref http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1195 LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H, preservation method (refrigeration) in facet J. GS1 term changed from 10000054 - SAUCES DIPPING 10000054 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (perishable) (gs1 gpc) Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1196 LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000280 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR 10000280 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1197 10000617 - sauces/spreads/dips/condiments variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1198 50171700 - vinegars/cooking wines (gs1 gpc) Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specificall http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1199 LanguaL curation note: Index added ingredients (fruit, sugar) in facet H, organic claim in facet P. 10000052 - cooking wines (gs1 gpc) Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of v http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1200 LanguaL curation note: Index added ingredients (fruit, sugar) in facet H, organic claim in facet P. 10000051 - vinegars (gs1 gpc) Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1201 10000618 - vinegars/cooking wines variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1202 50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1203 sandwich (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1204 pasta dish (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1205 food intended for use in energy-restricted diets for weight reduction food for weight reduction (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1206 food for sports people food intended to meet the expenditure of intense muscular effort sports food (eurofir) CODEX STAN A-6-1978, Rev.1-1999, Amended 2006. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1207 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius general standard for cheese http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1208 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. designation according to principle cheese ripening characteristics (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1209 matured cheese ripened (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1210 mould ripened (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1211 fresh cheese unripened (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1212 in brine http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1213 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. designation according to milk fat content http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1214 LanguaL curation note: Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006] high fat cheese (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1215 LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. full fat cheese (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1216 LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. medium fat cheese (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1217 LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. partially skimmed cheese (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1218 LanguaL curation note: Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. skim cheese (codex) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1219 LanguaL curation note: Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)] semisoft part skim cheese (us cfr) Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1220 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. classification of products of plant and animal origin, european community COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1221 0100000 - 1. fruit fresh or frozen; nuts (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1222 0110000 - citrus fruit (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1223 0120000 - tree nuts (shelled or unshelled) (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1224 0130000 - pome fruit (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1225 0140000 - stone fruit (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1226 0150000 - berries and small fruit (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1227 0200000 - 2. vegetables fresh or frozen (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1228 0210000 - root and tuber vegetables (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1229 0220000 - bulb vegetables (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1230 0230000 - fruiting vegetables (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1231 0240000 - brassica vegetables (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1232 0250000 - leaf vegetables and herbs (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1233 0260000 - legume vegetables (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1234 0270000 - stem vegetables (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1235 0280000 - fungi (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1236 0300000 - 3. pulses, dry (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1237 0400000 - 4. oilseeds and oilfruits (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1238 0401000 - oilseeds (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1239 0402000 - oilfruits (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1240 0500000 - 5. cereals (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1241 0600000 - 6. tea, coffee, herbal infusions and cocoa (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1242 LanguaL curation note: Include dried leaves and stalks, fermented or otherwise of Camellia sinensis. 0610000 - tea (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1243 0620000 - coffee beans (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1244 0630000 - herbal infusions (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1245 0640000 - cocoa (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1246 st johns bread 0650000 - carob (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1247 LanguaL curation note: Including hop pellets and unconcentrated powder. 0700000 - hops (dried) (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1248 0800000 - spices (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1249 0810000 - spices, seeds (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1250 0820000 - spices, fruits and berries (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1251 0830000 - spices, bark (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1252 0840000 - spices, roots or rhizome (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1253 0850000 - spices, buds (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1254 0860000 - spices, flower stigma (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1255 0870000 - spices, aril (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1256 0900000 - 9. sugar plants (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1257 1000000 - 10. products of animal origin - terrestrial animals (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1258 LanguaL curation note: Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these. 1010000 - meat (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1259 LanguaL curation note: Include milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd. 1020000 - milk and milk products (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1260 LanguaL curation note: Include birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter. 1030000 - birds eggs (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1261 1040000 - honey (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1262 1050000 - amphibians and reptiles (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1263 1060000 - snails (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1264 1070000 - other terrestrial animal products (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1265 1100000 - 11. fish, fish products, shell fish, molluscs and other marine and freshwater food products (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1266 1200000 - crops exclusively for animal feed (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1267 0160000 - miscellaneous fruit (ec) COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1268 0290000 - sea weeds (ec) Food classification according to the USDA National Nutrient Database for Standard Reference. From: https://www.ars.usda.gov/ARSUserFiles/80400525/Data/SR/SR28/sr28_doc.pdf Starting with SR25, the food group, “Ethnic Foods” has been renamed “American Indian/Alaska Native Foods” to better reflect its contents. Data on other ethnic foods are contained in their respective food groups, for example data on plantains, a Latino ethnic food are in Food Group 09 (Fruit and Fruit Juices), while the Asian foods, miso and natto, are entered in food group 16 (Legumes and Legume Products). Food group 36 (Restaurant Foods) contains foods obtained from casual dining, full service restaurants, Latino restaurants, and Chinese restaurants (not Fast Foods, which are in Food Group 21). Home prepared items or prepared frozen entrees are included in Food Group 22, Meals, Entrees, and Side dishes. Some food items, such as beverages and rice, though obtained at restaurants are included in their respective food groups. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1269 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. USDA Standard Reference food product type Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL. http://langual.org langual:A1270 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. U.S. code of federal regulations, title 21 food product type https://www.ecfr.gov/cgi-bin/text-idx?SID=87f720ce0d0b6c4548f4bbfd1f8e4c3d&mc=true&tpl=/ecfrbrowse/Title21/21chapterI.tpl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1271 USDA SR dairy and egg products (0100) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1272 USDA SR spices and herbs (0200) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1273 USDA SR baby foods (0300) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1274 USDA SR fats and oils (0400) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1275 USDA SR poultry products (0500) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1276 USDA SR soups, sauces, and gravies (0600) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1277 USDA SR sausages and luncheon meats (0700) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1278 USDA SR breakfast cereals (0800) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1279 USDA SR fruits and fruit juices (0900) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1280 USDA SR pork products (1000) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1281 USDA SR vegetables and vegetable products (1100) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1282 USDA SR nut and seed products (1200) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1283 USDA SR beef products (1300) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1284 USDA SR beverages (1400) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1285 USDA SR finfish and shellfish products (1500) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1286 USDA SR legumes and legume products (1600) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1287 USDA SR lamb, veal, and game products (1700) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1288 USDA SR baked products (1800) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1289 USDA SR sweets (1900) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1290 USDA SR cereal grains and pasta (2000) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1291 USDA SR fast foods (2100) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1292 USDA SR meals, entrees, and sidedishes (2200) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1293 USDA SR snacks (2500) This has been renamed by USDA from "ethnic foods" to "American Indian/Alaska Native Foods". http://www.langual.org/langual_thesaurus.asp?termid=A1294 3500 ethnic foods (usda sr) USDA SR American Indian/Alaska Native Foods (3500) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1295 USDA SR restaurant foods (3600) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1296 pizza unsweetened pie LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819] pie, unsweetened, or pizza (eurofir) A thin, bakery product griddled or cooked in a heated mould. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1297 LanguaL curation note: If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. pancake or waffle (eurofir) Index dietary/food supplements according to legal and market definitions. http://langual.org SUBSET_SIREN:F15918 http://www.langual.org/langual_thesaurus.asp?termid=A1298 food supplement nutritional supplement subset_siren LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The United States defines dietary supplements in the Dietary Supplement Health and Education Act of 1994 (DSHEA). Pub L 103-417, 108 STAT. 4235, (Oct. 25, 1994): A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandulars, and metabolites. Dietary supplements can also be extracts or concentrates, and may be found in many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders. In the European Union, food supplements are framed by two kinds of regulations: - the EU vertical regulation relating to food supplements, composed with the directive 2002/46/CE (essentially for the definition of food supplements) and the regulation 1170/2009 (which lists the vitamins and minerals, and the chemical forms of the substances allowed in food supplements); - the EU transversal regulation relating to foodstuffs and especially the 2006/1924 regulation concerning nutrition and health claims, and the EU labeling transversal regulations, 90/496/EC and 2008/100/EC. The EU regulation 2002/46/CE defines food supplements as "foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form, namely forms such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured small unit quantities". [Directive 2002/46/EC] Codex Alimentarius also includes supplements containing vitamins or dietary minerals [http://www.codexalimentarius.net/download/standards/10206/cxg_055e.pdf] dietary supplement http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1299 mineral supplement dietary supplement, mineral A multi-mineral supplement contains more than one mineral, e.g. calcium-magnesium supplement. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1300 LanguaL curation note: Currently not used in US classification of dietary supplements. multi-mineral supplement A single mineral supplement is defined as containing one mineral, e.g. calcium supplement. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1301 LanguaL curation note: Currently not used in US classification of dietary supplements. single mineral supplement http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1302 vitamin supplement dietary supplement, vitamin A multi-vitamin supplement contains more than one vitamin, e.g. vitamin B complex supplement. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1303 LanguaL curation note: Currently not used in US classification of dietary supplements. multi-vitamin supplement A single vitamin supplement is defined as containing one vitamin, e.g. vitamin C supplement. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1304 LanguaL curation note: Currently not used in US classification of dietary supplements. single vitamin supplement http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1305 protein supplement dietary supplement, amino acid or protein Yeast, algae, or fungus based dietary supplement. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1306 LanguaL curation note: Use for supplements based on plants, yeast, algae, and fungi (index in facet B). If the supplement also contains vitamins or minerals use the appropriate descriptor under * DIETARY SUPPLEMENT, COMBINATION*. dietary supplement, botanical Nutritional yeast is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. [http://en.wikipedia.org/wiki/Nutritional_yeast] WIKIPEDIA:Nutritional_yeast http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1307 LanguaL curation note: Currently not used in US classification of dietary supplements. yeast supplement Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are selected "live microorganisms which when administered in adequate amounts confer a health benefit on the host".[FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria] Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but also certain yeasts and bacilli are available. [http://en.wikipedia.org/wiki/Probiotics] WIKIPEDIA:Probiotics http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1308 LanguaL curation note: Currently not used in US classification of dietary supplements. probiotic or bacteria supplement Includes hormone precursors; steroid precursors; 7-dehydrocholesterol, lutein, omega-3's, CoQ10 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1309 dietary supplement, metabolite or precursor Includes omega-3 supplements, fish oil capsules, evening primrose capsules. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1310 LanguaL curation note: Currently not used in US classification of dietary supplements. fat or oil supplement Plant and animal enzymes are used to facilitate the digestive process and improve the body's ability to maintain balanced metabolism. Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection. The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.[http://medical-dictionary.thefreedictionary.com/enzyme+therapy] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1311 LanguaL curation note: Currently not used in US classification of dietary supplements. enzyme supplement Phytoestrogens are weak estrogens found concentrated in soybeans. Extracted phytoestrogens are marketed in numerous forms as dietary supplements. Consumers of phytoestrogen supplements tend to be peri- and postmenopausal women looking for an alternative to hormone therapy. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1312 LanguaL curation note: Currently not used in US classification of dietary supplements. phytoestrogen supplement http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1313 LanguaL curation note: Use to index a dietary supplement that is a combination of any of the other supplement types. Whenever possible, use a more precise narrower term. dietary supplement, combination A multivitamin/mineral supplement is defined in the United States as a supplement containing 3 or more vitamins and minerals but does not include herbs, hormones, or drugs, with each nutrient at a dose below the tolerable upper level determined by the Food and Drug Board and the maximum daily intake to not cause a risk for adverse health effects. (National Institutes of Health State-of-the-Science Panel. National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr 2007;85:257S-64S) [http://en.wikipedia.org/wiki/Multivitamin] In Europe, a supplement containing 2 or more vitamins and minerals is defined as vitamin-mineral combination supplement. WIKIPEDIA:Multivitamin http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1314 dietary supplement, multi-vitamin/mineral Defined as containing several vitamins and several minerals. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1315 LanguaL curation note: Currently not used in US classification of dietary supplements. multi-vitamin and multi-mineral supplement Defined as containing one vitamin and one mineral. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1316 LanguaL curation note: Currently not used in US classification of dietary supplements. single vitamin and single mineral supplement Botanical dietary supplement with mineral(s) and/or vitamin(s). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1317 LanguaL curation note: For US supplement classification, use narrower term. botanical supplement with vitamin/mineral http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1318 botanical supplement with mineral(s) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1319 botanical supplement with multi-vitamin/mineral http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1320 botanical supplement with vitamin(s) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1321 dietary supplement, multi-vitamin/mineral and amino acids Defined as containing one vitamin and several minerals. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1322 LanguaL curation note: Currently not used in US classification of dietary supplements. single vitamin and multi-mineral supplement Defined as containing several vitamins and one mineral. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1323 LanguaL curation note: Currently not used in US classification of dietary supplements. multi-vitamin and single mineral supplement http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1324 dietary supplement, vitamin(s) and fatty acids http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1325 obsolete: dietary supplement, combination, other true http://langual.org obsolete: dietary supplement, other true Electrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolyte supplements are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). [http://medical-dictionary.thefreedictionary.com/Electrolyte+Supplements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1327 dietary supplement, electrolyte Fibre supplements (or fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans". Fibre supplements are widely available, and can be found in forms such as powders, tablets and capsules. Consumption of fibre supplements may be for: improving dietary intake, lowering blood cholesterol, alleviating irritable bowel syndrome, reducing the risk of colon cancer, and increasing feelings of satiety. [http://en.wikipedia.org/wiki/Fibre_supplements] WIKIPEDIA:Fibre_supplements http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1328 fiber fiber supplement fibre fibre supplement dietary supplement, fibre 'dietary supplement' is now appropriate class to reference when particulars are not known. http://langual.org http://purl.obolibrary.org/obo/FOODON_03401298 http://www.langual.org/langual_thesaurus.asp?termid=A1329 LanguaL curation note: Use only when no supplement type is evident from the product name. obsolete: dietary supplement, not specified true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1330 flapjack bar granola bar muesli bar cereal bar (eurofir) Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1331 cookie biscuits, sweet and semi-sweet (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1332 pastries and cakes (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1333 cake (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1334 pie, sweetened (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1335 mushroom dish (eurofir) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1336 50250700 - bananas (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1337 50251000 - berries/small fruit (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1338 50250600 - citrus (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1339 50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1340 50251200 - kiwifruits (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1341 50251900 - miscellaneous fruit (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1342 50251700 - papayas (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1343 50251600 - passionfruits (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1344 50251500 - persimmon (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1345 50251100 - pineapples (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1346 50251800 - pitayas (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1347 50250800 - pome fruits (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1348 50250900 - stone fruit (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1349 50270100 - fruits - unprepared/unprocessed (frozen) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1350 50310100 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1351 50350100 - chicory leaves (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1352 50350200 - head lettuce (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1353 50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1354 50350300 - loose leaf/multileaf salad greens (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1355 50350400 - single leaf salad greens (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1356 50350500 - spinach (fresh) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1357 50350700 - stem lettuce (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1358 50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1359 50132600 - dairy derivatives/by products (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1360 50132300 - eggs/eggs extracts (industrial process) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1361 50330100 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1362 50340100 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1363 50193600 - meat substitutes (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1364 50193800 - ready-made combination meals (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1365 50290100 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1366 50320100 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1367 50261400 - beans (with pods) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1368 50261100 - brassica vegetables (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1369 50260200 - bulb vegetables (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1370 50262200 - chickpeas (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1371 50260600 - cucumbers (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1372 50260700 - cucurbits - edible peel (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1373 50260900 - cucurbits - inedible peel (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1374 50262000 - edible flowers (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1375 50262400 - ferns (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1376 50261700 - fungi (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1377 50261300 - herbs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1378 50260800 - melons (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1379 50261900 - micro vegetables (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1380 50261000 - other vegetables (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1381 50261500 - peas (with pods) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1382 50260400 - peppers (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1383 50260100 - root/tuber vegetables (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1384 50262500 - sapote (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1385 50262700 - sedges (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1386 50260500 - solanacea/others (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1387 50261600 - stem vegetables (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1388 50132700 - quark products (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1389 50262300 - succulent (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1390 50262600 - sugar canes (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1391 50262100 - tidal sea vegetables (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1392 50260300 - tomatoes (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1393 50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1394 50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1395 50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1396 50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1397 50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1398 50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1399 50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1400 50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1401 50251300 - annona (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1402 50251400 - avocados (gs1 gpc) Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1403 LanguaL curation note: Index apple or pear in facet B, added ingredients in facet H. Index alcohol level or sugar level claims in facet P, geographical origin in facet R. 10006327 - apple/pear alcoholic beverage - still (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1404 LanguaL curation note: Index geographical origin in facet R. 10006433 - annona other (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of "Annonas", of varieties (cultivars) Annona reticulata. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1405 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005941 - bullock hearts (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1406 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005939 - cherimoya (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Soursop of varieties (cultivars) grown from the species Annona muricata L. Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1407 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005942 - soursop (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1408 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005940 - sugar apples (gs1 gpc) Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass–Type to be supplied fresh. Specifically excludes: Prepared/Processe http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1409 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006168 - avocados - pebbled peel (hass-type) (gs1 gpc) Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1410 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006169 - avocados - smooth peel (gs1 gpc) Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh. Specifically excl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1411 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006167 - finger avocados (gs1 gpc) Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to exte http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1412 LanguaL curation note: Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P. 10006273 - baby/infant - specialised foods (frozen) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1413 LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. 10005895 - apple bananas (gs1 gpc) This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, B http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1414 LanguaL curation note: Index geographical origin in facet R, ripenes and growing method (conventional, organic) in facet Z. 10005896 - baby bananas (gs1 gpc) This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas , Apple Bananas , Baby B http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1415 LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. 10005897 - bananas (gs1 gpc) This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1416 LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. 10005898 - plantain bananas (gs1 gpc) This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas , Apple Bananas, Ba http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1417 LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. 10005899 - red bananas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1418 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006834 - adzuki beans (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1419 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006336 - beans (winged) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1420 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005980 - broad beans (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1421 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005976 - french/wax beans (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1422 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005981 - jack beans (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1423 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005982 - lima beans (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1424 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005979 - runner beans (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Tamarindo, grown from Tamarindus indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarindo a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1425 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006359 - tamarindo (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1426 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006158 - yardlong beans (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1427 LanguaL curation note: Index geographical origin in facet R. 10006759 - acai berries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh. Exclude all other type of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1428 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005928 - bilberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1429 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006194 - black currants (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prep http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1430 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005923 - blackberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh. Specifically excludes: Pre http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1431 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005929 - blueberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1432 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005924 - boysenberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh. Exclude all other types of berries. Specifically excludes: Prepared/Processed or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1433 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005925 - cloudberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh. Exclude all other types of Berries.Specifically excludes: Prepared/Processed or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1434 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005930 - cranberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1435 LanguaL curation note: Index geographical origin in facet R. 10006432 - elderberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1436 LanguaL curation note: Index geographical origin in facet R 10006832 - five-flavor berries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1437 LanguaL curation note: Index geographical origin in facet R. 10006429 - goji berries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva–crispa L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1438 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) and colour (red, white) in facet Z. 10005932 - gooseberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybri http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1439 LanguaL curation note: Index geographical origin in facet R. 10006430 - hybrids of berries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1440 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005934 - jostaberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis–idaea, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingo http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1441 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006431 - lingonberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Vari http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1442 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006346 - loganberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Ma http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1443 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006347 - madrona (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unpr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1444 LanguaL curation note: Index geographical origin in facet R, colour and growing method(conventional, organic) in facet Z. 10005927 - raspberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1445 LanguaL curation note: Index geographical origin in facet R, colour (white, red) and growing method (conventional, organic) in facet Z. 10006193 - red currants (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1446 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006354 - saskatoon berries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1447 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005921 - strawberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1448 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10005918 - table grapes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1449 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005922 - wood strawberries (gs1 gpc) Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1450 10000623 - beverages variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1451 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006445 - bimi and other brassica interbreeds (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustar http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1452 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006341 - black mustard (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1453 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005988 - broccoli (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1454 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005996 - brussel sprouts (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. Specifically excludes: Prepared/Pro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1455 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour (white, green) in facet Z. 10005987 - cauliflower (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1456 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006143 - chinese cabbages (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1457 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006446 - choi sum (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1458 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006339 - gai choy (mustard greens) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and V http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1459 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006823 - gai lan (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1460 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006342 - greens (texas mustard) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/ http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1461 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, variety in facet B. 10006144 - kale (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. Specifically excludes: Prepared/Processed or Unprep http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1462 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006146 - kohlrabi (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1463 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006116 - may turnips (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Miz http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1464 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006444 - mizuna (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Pok–Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1465 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006145 - pak choi (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. Specifically excludes: Prepared/Processed or U http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1466 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006197 - pointed cabbage (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1467 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005997 - red cabbages (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1468 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006196 - romanesco (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocesse http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1469 LanguaL curation note: Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z. 10006000 - savoy cabbages (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1470 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006118 - swedish turnips (rutabagas) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1471 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006447 - tatsoi (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1472 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006119 - teltow turnips (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1473 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006117 - turnip tops (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1474 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006120 - turnips (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. Specifically excludes: Prepared, Processed or Unprepared/Unpro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1475 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005999 - white cabbages (gs1 gpc) Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross cla http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1476 10000598 - bread/bakery products variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1477 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006004 - elephant garlic (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1478 LanguaL curation note: Index geographical origin in facet R, colour (pink, white) and growing method (conventional, organic) in facet Z, drying in facet H. 10006003 - garlic (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen K http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1479 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006007 - kurrat (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). Specifically ex http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1480 LanguaL curation note: Index geographical origin in facet R, colour (red, white) growing method (conventional, organic) in facet Z. 10006006 - onions (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. Specifically excludes: Prepared/Processed or Unpr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1481 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006009 - shallots (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L. . to be supplied fresh. This product is grown and used for both the leaves and the http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1482 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006005 - spring (or spanish) onions (gs1 gpc) Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1483 10000601 - cereal/grain/pulse products variety packs (gs1 gpc) This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Chick http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1484 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006271 - chickpeas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1485 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006422 - common chicory (gs1 gpc) This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as l http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1486 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006155 - endive (broad leaf) (gs1 gpc) This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1487 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006097 - endive (curled) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. Specifically excludes: Prepared/Processe http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1488 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006423 - puntarelle (gs1 gpc) This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1489 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006421 - radicchio (redloof) (gs1 gpc) This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Radicchio Rosso. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1490 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006094 - radicchio rosso (gs1 gpc) This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. Specifically exclude Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Sugarloaf as w http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1491 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006095 - sugarloaf (gs1 gpc) This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1492 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006093 - witloof (belgian endive) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1493 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. 10006866 - citron (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clem http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1494 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. 10005886 - clementines (gs1 gpc) Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1495 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10005876 - grapefruits (gs1 gpc) Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1496 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10005878 - honey pomelos (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1497 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006438 - indian limes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1498 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006439 - king mandarins (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1499 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006345 - kumquat (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1500 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005882 - lemons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1501 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005885 - limequats (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1502 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005884 - limes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1503 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006441 - mandarin hybrids (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1504 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006440 - mediterranean (willowleaf) mandarins (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1505 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005883 - mexican limes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1506 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005880 - minneolas and other tangelos (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1507 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006343 - orangelos (gs1 gpc) Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1508 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. 10005889 - oranges (gs1 gpc) Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock. Excludes all Prepared/Processed or Unprepared/Unprocessed and sh http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1509 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005877 - pummelos (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma man http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1510 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005887 - satsuma mandarins (gs1 gpc) Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos. Excludes all Prepared/Processed or Unprepared/Unpro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1511 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005879 - sweeties (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1512 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005888 - tangerines (gs1 gpc) Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1513 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006442 - tangor (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stabl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1514 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005881 - ugli (gs1 gpc) Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added d http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1515 LanguaL curation note: Index plant in facet B, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured other ingredient added. Index organic claim in facet P. 10006311 - coffee substitutes - instant (gs1 gpc) Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1516 LanguaL curation note: Index plant in facet B, ingredients (flavoring, whitener) in facet H, organic claims in facet P. 10006312 - coffee substitutes - ready to drink (gs1 gpc) Includes any products that can be described/observed as a coffee substitute. Coffee Substitutes are prepared for consumption by the addition of water and/or milk. Excludes Ready–to–Drink and Instant Coffee substitutes. Excludes any product made from cof http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1517 LanguaL curation note: Index plant in facet B, additional ingredients in facet H, organic claims in facet P. 10006310 - coffee substitutes - regular(non-instant) (gs1 gpc) Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1518 LanguaL curation note: Index claims (diabetic, sugar level, special occasion) in facet P. 10006390 - chewing gum (gs1 gpc) Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1519 10000622 - confectionery/sugar sweetening products variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and fr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1520 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006450 - crooked cucumber (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1521 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006014 - cucumbers (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1522 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006449 - gherkins (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from Momordica charantia, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Var http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1523 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006349 - bitter melon (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. Specifically e http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1524 LanguaL curation note: Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z. 10006015 - courgettes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squ http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1525 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006355 - squash (calabaza) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Cho http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1526 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006356 - squash (choko) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1527 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006357 - squash (opo) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Pack http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1528 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006340 - gourds (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1529 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006038 - pumpkins/winter squash (gs1 gpc) Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. Excludes products such as Milk, Butter, Cream, Y http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1530 LanguaL curation note: Index type of dairy by-product (whey, casein) in facet C. 10006728 - dairy by-products (gs1 gpc) Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/ http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1531 LanguaL curation note: Index organic and fat level claims in facet P. 10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc) Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/ http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1532 LanguaL curation note: Index organic and fat level claims in facet P. 10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1533 10006229 - dairy/egg based products / meals variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pac http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1534 10006222 - dough based products / meals variety packs (gs1 gpc) This standard applies to edible flowers of plants. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1535 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006261 - edible flowers (gs1 gpc) Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids. Specifically exclud http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1536 LanguaL curation note: Index species in facet B, part of egg (yolk, whole) in facet C, treatments and any additional ingredients in facet H, pasteurisation and preservation in facet J, organic claim in facet P, production method (caged, open-run) in facet Z. 10006204 - eggs extracts (gs1 gpc) Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quali http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1537 LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J. NOTE: THESE EGGS ARE NOT NORMALLY FOR CONSUMPTION 10006203 - in-shell checked/dirty eggs (gs1 gpc) Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1538 LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J. 10006202 - in-shell nest run eggs (gs1 gpc) Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. Specifically exclude Eggs product substitutes, eggs exct http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1539 LanguaL curation note: Index treatments and ingredients in facet H, degree of cooking in facet F, organic claim in facet P, preservation method in facet J. 10006213 - eggs imitations (gs1 gpc) Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipe–bas http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1540 LanguaL curation note: Index species (chicken, duck) in facet B, form (liquid, powder) in facet E, degree of cooking in facet F, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation method in facet J. 10006212 - eggs products/substitutes (gs1 gpc) Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1541 LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J. 10006210 - in shell table eggs (gs1 gpc) Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1542 LanguaL curation note: Index species (chicken, duck) in facet B, part (yolk, white) in facet C, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J. 10006211 - individually cooked eggs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1543 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006361 - ferns (cinnamon) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Roy http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1544 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006362 - ferns (royal) (gs1 gpc) Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh. Specifically excludes: http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1545 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. (Fiddleheads or fiddlehead greens are the furled fronds of a young fern, any fern…) 10006824 - fiddlehead ferns (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1546 10006172 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1547 10000605 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Be http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1548 LanguaL curation note: Index geographical origin in facet R, colour (brown, white) and growing method (conventional, organic) in facet Z. 10006263 - beech mushrooms (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1549 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006035 - cep (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1550 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006033 - chanterelles (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1551 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006157 - common cultivated mushroom (agaricus) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Enokitake. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1552 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006264 - enokitake (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1553 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006265 - eryngii (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1554 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006836 - lingzhi mushrooms (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mor http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1555 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006032 - morels (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1556 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006031 - oyster mushrooms (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1557 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006034 - shiitake mushrooms (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1558 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006036 - truffles (gs1 gpc) Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1559 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, and variety in facet B. 10006266 - wild mushrooms (other) (gs1 gpc) Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1560 10006228 - grain based products / meals variety packs (gs1 gpc) This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Let http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1561 LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006419 - batavia (gs1 gpc) This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce pre http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1562 LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006079 - head lettuce (butterhead) (gs1 gpc) This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as let http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1563 LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006267 - iceberg lettuce (gs1 gpc) This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Head Lettuce as wel http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1564 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006085 - romaine (cos) lettuce (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of American Basil (cultivars) grown from Ocimum americanum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable America http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1565 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006043 - american basil (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Varie http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1566 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006334 - anise (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Apple Mint grown from Mentha suaveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Apple Mint. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1567 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006063 - apple mint (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1568 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006050 - archangel (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1569 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006061 - balm (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1570 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour (green, red) in facet Z. 10006041 - basil (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1571 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006047 - borage (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1572 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006071 - burnet saxifrage (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1573 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006056 - caraway (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery l http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1574 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006457 - celery leaves (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1575 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006053 - chervil (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves). Exclude all Prepared/Processed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1576 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006074 - chives (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1577 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006075 - common thyme (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1578 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006054 - coriander (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shel http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1579 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006198 - curled parsley (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1580 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006049 - dill (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1581 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006052 - fennel (subspecies dulce) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1582 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006199 - flat parsley (italian) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1583 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006055 - garden cress (gs1 gpc) Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross br http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1584 10006456 - herbs variety pack (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Holy Basil grown from Ocimum tenuiflorum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Holy Basil. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1585 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006042 - holy basil (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1586 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006077 - hyssop (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1587 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006058 - laurel (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1588 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006076 - lemon thyme (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1589 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006078 - lemon verbena (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1590 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006159 - lemongrass (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1591 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006057 - lovage (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1592 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006059 - marjoram (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1593 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006044 - mugwort (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1594 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006066 - oregano (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Peppermint grown from Mentha piperita to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Peppermint. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1595 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006062 - peppermint (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown from Origanum onites to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1596 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006060 - pot marjoram (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1597 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006040 - ramsons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1598 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006072 - rosemary (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variet http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1599 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006353 - sage (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Spearmint grown from Mentha spicata to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Spearmint. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1600 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006064 - spearmint (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Summer Savoury. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1601 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006045 - summer savoury (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Sweet Cicely. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1602 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006065 - sweet cicely (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Tarragon. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1603 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006051 - tarragon (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Winter Savoury. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1604 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006046 - winter savoury (gs1 gpc) Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected bene http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1605 LanguaL curation note: Index physical form (liquid, powder) in facet E, level of salt claim (low salt, no salt) in facet P. 10006214 - extracts/seasonings/flavour enhancers (shelf stable) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1606 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005938 - kiwiberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1607 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005937 - kiwifruits (gs1 gpc) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1608 10006428 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen L http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1609 LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006424 - lollo bionda (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lol http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1610 LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006425 - lollo rosso (gs1 gpc) This standard applies to loose leaf / multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf / multileaf lettuce that is not specified in its own individual brick. Specifically excludes: Prepared, Proc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1611 LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006268 - loose leaf/multileaf lettuce other (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1612 LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006426 - oakleaf lettuce (gs1 gpc) Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major reci http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1613 10005823 - meat substitutes (frozen) (gs1 gpc) Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1614 10005824 - meat substitutes (perishable) (gs1 gpc) Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1615 10005825 - meat substitutes (shelf stable) (gs1 gpc) Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1616 10006230 - meat substitutes variety packs (gs1 gpc) Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabb http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1617 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005783 - alternative meat/poultry/other animals species - prepared/processed (gs1 gpc) Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1618 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006298 - antelope - prepared/processed (gs1 gpc) Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exclu http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1619 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005767 - beef - prepared/processed (gs1 gpc) Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reform http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1620 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006299 - beefalo/cattalo - prepared/processed (gs1 gpc) Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1621 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005768 - bison/buffalo - prepared/processed (gs1 gpc) Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/ http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1622 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005769 - chicken - prepared/processed (gs1 gpc) Includes products from animals of the family Cervidae other than the species Cervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cu http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1623 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005770 - deer, other than roe deer - prepared/processed (gs1 gpc) Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1624 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005771 - duck - prepared/processed (gs1 gpc) Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Moose/Elk – Pr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1625 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006300 - elk/wapiti - prepared/processed (gs1 gpc) Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/ http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1626 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006304 - emu - prepared/processed (gs1 gpc) Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Frog – Unprepared/Unprocessed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1627 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005772 - frog - prepared/processed (gs1 gpc) Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Pro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1628 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005773 - goat - prepared/processed (gs1 gpc) Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Proc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1629 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006305 - goose - prepared/processed (gs1 gpc) Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Guinea Fowl –Unprepared/Unprocessed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1630 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006306 - guinea fowl - prepared/processed (gs1 gpc) Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poult http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1631 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006297 - hare - prepared/processed (gs1 gpc) Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Pr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1632 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005774 - horse - prepared/processed (gs1 gpc) Includes products from immature animals of the genus Ovisthat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1633 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006294 - lamb - prepared/processed (gs1 gpc) Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Land Snail – Unprepared/Unprocessed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1634 LanguaL curation note: Index species in facet B, form in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation in facet J, source or in facet Z. 10005776 - land snail - prepared/processed (gs1 gpc) Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1635 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005777 - llama/alpaca - prepared/processed (gs1 gpc) Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Excludes M http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1636 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005778 - mixed species meat/poultry/other animal - alternative meat - prepared/processed (gs1 gpc) Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Elk/Wapiti – Prepar http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1637 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006301 - moose/elk - prepared/processed (gs1 gpc) Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Excl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1638 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006295 - mutton - prepared/processed (gs1 gpc) Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processe http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1639 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005779 - ostrich - prepared/processed (gs1 gpc) Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing pro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1640 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005780 - pheasant - prepared/processed (gs1 gpc) Includes products from animals of the domestic pig (Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1641 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005781 - pork - prepared/processed (gs1 gpc) Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Qua http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1642 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006307 - quail - prepared/processed (gs1 gpc) Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/P http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1643 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005782 - rabbit - prepared/processed (gs1 gpc) Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Moose/Elk – P http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1644 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006303 - reindeer/caribou - prepared/processed (gs1 gpc) Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Rhea – Unprepared/Unprocessed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1645 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006308 - rhea - prepared/processed (gs1 gpc) Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, g http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1646 LanguaL curation note: Index anatomical part (muscle, organ meat) in facet C, meat cut and domestic/wild in facet Z, shape (sliced, diced) in facet E, degree of heat treatment in facet F, any additional ingredients in facet H, preservation method in facet J. 10006393 - roe deer - prepared/processed (gs1 gpc) Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Squab/Pigeon – Unprepared/Unprocessed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1647 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006309 - squab/pigeon - prepared/processed (gs1 gpc) Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Proce http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1648 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005784 - turkey - prepared/processed (gs1 gpc) Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exclud http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1649 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005785 - veal - prepared/processed (gs1 gpc) Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo – Prepared/Processed, Beefalo http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1650 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006302 - water buffalo - prepared/processed (gs1 gpc) Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1651 LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006296 - wild boar - prepared/processed (gs1 gpc) Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1652 LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005802 - alternative meat/poultry/other animal species - unprepared/unprocessed (gs1 gpc) Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1653 LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10006282 - antelope - unprepared/unprocessed (gs1 gpc) Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1654 LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005786 - beef - unprepared/unprocessed (gs1 gpc) Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or re http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1655 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006283 - beefalo/cattalo - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically t http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1656 LanguaL curation note: Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005787 - bison/buffalo - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1657 LanguaL curation note: Index of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005788 - chicken - unprepared/unprocessed (gs1 gpc) Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, gr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1658 LanguaL curation note: Index species in facet B, anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005789 - deer, other than roe deer - unprepared/unprocessed (gs1 gpc) Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1659 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005790 - duck - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1660 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006284 - elk/wapiti - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tend http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1661 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006288 - emu - unprepared/unprocessed (gs1 gpc) Includes products from animals of the genus Rana (typically Rana kl. Esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanica http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1662 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005791 - frog - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1663 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005792 - goat - unprepared/unprocessed (gs1 gpc) Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1664 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006289 - goose - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1665 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006290 - guinea fowl - unprepared/unprocessed (gs1 gpc) Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1666 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006281 - hare - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanicall http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1667 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005793 - horse - unprepared/unprocessed (gs1 gpc) Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products that may be sliced, diced, or mechanically tenderised. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1668 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006278 - lamb - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1669 LanguaL curation note: Index any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005795 - land snail - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, o http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1670 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005796 - llama/alpaca - unprepared/unprocessed (gs1 gpc) Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1671 LanguaL curation note: Index main species in facet B, additional species and any additives in facet H, anatomical part in facet C, shape (sliced, chopped) in facet E, conservation method in facet J, source (domestic/wild) in facet Z. 10005797 - mixed species meat - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Unprepared/Unprocessed, Elk/Wapiti http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1672 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006285 - moose/elk - unprepared/unprocessed (gs1 gpc) Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exclude http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1673 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006279 - mutton - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1674 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005798 - ostrich - unprepared/unprocessed (gs1 gpc) Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1675 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005799 - pheasant - unprepared/unprocessed (gs1 gpc) Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork – http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1676 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005800 - pork - unprepared/unprocessed (gs1 gpc) Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1677 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006291 - quail - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or me http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1678 LanguaL curation note: Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005801 - rabbit - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1679 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006287 - reindeer/caribou - unprepared/unprocessed (gs1 gpc) Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rhea – http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1680 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006292 - rhea - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1681 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006394 - roe deer - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1682 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006293 - squab/pigeon - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderise http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1683 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005803 - turkey - unprepared/unprocessed (gs1 gpc) Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1684 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005804 - veal - unprepared/unprocessed (gs1 gpc) Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Sp http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1685 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006286 - water buffalo - unprepared/unprocessed (gs1 gpc) Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork – http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1686 LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006280 - wild boar - unprepared/unprocessed (gs1 gpc) Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1687 LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005832 - alternative meat/poultry/other animal sausages - prepared/processed (gs1 gpc) Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1688 LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005833 - beef sausages - prepared/processed (gs1 gpc) Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1689 LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005834 - chicken sausages - prepared/processed (gs1 gpc) Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1690 LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005835 - lamb/mutton sausages - prepared/processed (gs1 gpc) Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1691 LanguaL curation note: Index species in facet B, additional ingredients in facet H, form in facet E (slliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005836 - mixed species sausages - prepared/processed (gs1 gpc) Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1692 LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005840 - pork sausages - prepared/processed (gs1 gpc) Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1693 LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005837 - turkey sausages - prepared/processed (gs1 gpc) Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1694 LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005838 - veal sausages - prepared/processed (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer. Note in spite of the cucumber name, this is a melon. Specifi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1695 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006830 - armenian cucumber (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unproc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1696 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006829 - conomon melons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1697 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006350 - melon (horned) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer Specifically excludes: Prepared/Processed or Unprepared/Unpro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1698 LanguaL curation note: Index geographical origin in facet R, colour (orange, green) and growing method (conventional, organic) in facet Z. 10006828 - netted muskmelons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer Specifically excludes: Pr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1699 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006826 - non-netted cantaloupe melons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. Excludes Prepared/Processed or Unprepared/ http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1700 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006348 - other melons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1701 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006037 - watermelons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1702 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006827 - winter melons or odourless muskmelons (gs1 gpc) Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively seedling products that are cleaned and suitable for consumption. Specifically excludes: Prepared, Processed and Shelf Stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1703 LanguaL curation note: Index geographical origin in facet R. 10006259 - seedlings - ready to eat (gs1 gpc) This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves. Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1704 LanguaL curation note: Index geographical origin in facet R. 10006260 - sprouts (gs1 gpc) Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products containe http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1705 10000607 - milk/butter/cream/yogurts/cheese/eggs/substitutes variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1706 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005963 - bilimbi (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1707 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005973 - breadfruits (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1708 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005965 - cape gooseberries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoa carambola L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1709 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005961 - carambola (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shel http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1710 LanguaL curation note: Index geographical origin in facet R. 10006437 - cassia (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1711 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005959 - dates (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1712 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005972 - durian (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1713 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006160 - feijoas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or f http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1714 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005960 - figs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1715 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005971 - guavas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1716 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005974 - jackfruits (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1717 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006434 - jambolan (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen L http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1718 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006435 - longan (dragons eye) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn.,of the Sapindaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1719 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005964 - lychees (litchi) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1720 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005969 - mangos (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1721 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005968 - mangosteen (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1722 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005970 - pomegranates (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus–indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1723 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005967 - prickly pears (barbary figs) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1724 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005966 - rambutan (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1725 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006436 - salak (snake fruit) (gs1 gpc) Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when dilut http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1726 LanguaL curation note: Index organic, diet or vitamin claims in facet P. Index type of juice in facet B. 10006253 - vegetable juice - not ready to drink (frozen) (gs1 gpc) Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1727 LanguaL curation note: Index organic, diet or vitamin claims in facet P. Index type of juice in facet B. 10006254 - vegetable juice - not ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, su http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1728 LanguaL curation note: Index intended consumer (child all), organic claim, and diet claims in facet P. Index type of juice in facet B. 10006257 - vegetable juice drinks - not ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1729 LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. 10006251 - vegetable juice - ready to drink (perishable) (gs1 gpc) Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1730 LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. 10006252 - vegetable juice - ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with addi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1731 LanguaL curation note: Index intended consumer (child adult) and organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. 10006255 - vegetable juice drinks - ready to drink (perishable) (gs1 gpc) Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1732 LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. 10006256 - vegetable juice drinks - ready to drink (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes w http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1733 10000609 - oils/fats edible variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen C http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1734 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005986 - carobs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, In http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1735 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006337 - corn (indian) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1736 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006148 - okra (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1737 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006147 - sweetcorn (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1738 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005955 - babacos (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1739 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005954 - papayas formosa (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1740 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005949 - barbadines (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1741 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005950 - curubas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1742 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005953 - purple maracujas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1743 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005951 - sweet granadilla (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1744 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005952 - yellow maracujas (gs1 gpc) Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1745 10006219 - pasta/noodles variety packs (gs1 gpc) Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1746 LanguaL curation note: Index geographical origin in facet R. 10006825 - black eyed peas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Vari http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1747 LanguaL curation note: Index geographical origin in facet R. 10006454 - lentils (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1748 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005984 - peas (gs1 gpc) This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1749 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006270 - snow peas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum ssp. sativum convar. axiphium to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1750 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005985 - sugar snap peas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1751 LanguaL curation note: Index geographical origin in facet R. 10006455 - winged pea (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of 900 on the Scoville index. Specific http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1752 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.Index variety in facet B. 10006102 - chilli peppers (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1753 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006100 - elongated sweet peppers (pointed) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. Specifically excludes: Prepa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1754 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006192 - flat sweet peppers (tomato peppers) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1755 10006195 - pepper variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1756 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006190 - square sweet peppers (blunt) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. Specifically excludes: Prepared/Pr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1757 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006191 - square tapering sweet peppers (peg top) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1758 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005948 - american persimmon (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1759 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005946 - kaki/ sharon fruits (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1760 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005935 - pineapples (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1761 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005957 - sweet pitayas (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1762 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005956 - yellow dragonfruits (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1763 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005900 - apples (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1764 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006338 - crabapples (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1765 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005901 - japanese medlars (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1766 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006414 - medlar (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1767 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005902 - nashi (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1768 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005903 - pears (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1769 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006173 - quinces (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1770 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006415 - ya pear (shandong) (gs1 gpc) Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to exte http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1771 10006314 - soup additions (frozen) (gs1 gpc) Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated t http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1772 10006315 - soup additions (perishable) (gs1 gpc) Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or p http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1773 10006316 - soup additions (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Soups – Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack whi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1774 10006216 - soups - prepared variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1775 10000613 - prepared/preserved foods variety packs (gs1 gpc) Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooki http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1776 LanguaL curation note: Index cereal type in facet B. Index calorie, sweetener and organic claims in facet P. 10006250 - cereals products - not ready to eat (frozen) (gs1 gpc) Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be fro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1777 LanguaL curation note: Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E. 10006756 - quark products (frozen) (gs1 gpc) Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be re http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1778 LanguaL curation note: Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E. 10006757 - quark products (perishable) (gs1 gpc) Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark wit http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1779 LanguaL curation note: Index organic and fat level claims in facet P, treatments and added ingredients in facet H, form (block, spread) in facet E. 10006758 - quark products (shelf stable) (gs1 gpc) Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made m http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1780 LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006748 - ready-made combination meals - not ready to eat (frozen) (gs1 gpc) Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV D http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1781 LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006749 - ready-made combination meals - not ready to eat (perishable) (gs1 gpc) Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1782 LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006750 - ready-made combination meals - not ready to eat (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products cl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1783 10006754 - ready-made combination meals - not ready to eat variety packs (gs1 gpc) Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1784 LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006751 - ready-made combination meals - ready to eat (perishable) (gs1 gpc) Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1785 LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006752 - ready-made combination meals - ready to eat (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1786 LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006753 - ready-made combination meals - ready to eat variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arraca http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1787 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006335 - arracacha (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1788 LanguaL curation note: Index geographical origin in facet R. 10006416 - arrowroot (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1789 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006121 - beetroot (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unp http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1790 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006115 - black radishes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1791 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006122 - carrots (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1792 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006108 - cassava (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1793 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006123 - celeriac (gs1 gpc) Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1794 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006113 - ginger (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1795 LanguaL curation note: Index geographical origin in facet R. 10006833 - ginseng (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Ro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1796 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006363 - gobo root/burdock (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. . Specifically excludes: Prepared/Proces http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1797 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006124 - horseradish (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. Specifically excludes: Prepare http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1798 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006125 - jerusalem artichokes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variet http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1799 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006344 - jicama bean (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prep http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1800 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006109 - lilac tannia (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1801 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006364 - lotus root (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1802 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006351 - name mapuey (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese , grown from Luffa acutangula, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, C http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1803 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006366 - okra (chinese) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1804 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006127 - parsley root (hamburg) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1805 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006126 - parsnips (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. Early potatoes means potatoes harvested before they are complete http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1806 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006104 - potatoes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1807 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006114 - radishes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1808 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006367 - salsify (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1809 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006200 - scorzonera (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1810 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006111 - sweet potatoes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1811 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006107 - taro (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Froze http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1812 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006418 - turnip rooted chervil (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1813 LanguaL curation note: Index geographical origin in facet R. 10006417 - white radish (daikon) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1814 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006110 - white tannia (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1815 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006112 - yams (gs1 gpc) Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1816 10006217 - sandwiches/filled rolls/wraps variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1817 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006365 - mamey (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo an http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1818 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006368 - sapodillo (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1819 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006369 - sapote (black) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sapote, White , grown from Casimiroa edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1820 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006370 - sapote (white) (gs1 gpc) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savou http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1821 LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. 10006317 - mayonnaise/mayonnaise substitutes (frozen) (gs1 gpc) Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. Thes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1822 LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. 10006318 - mayonnaise/mayonnaise substitutes (perishable) (gs1 gpc) Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1823 LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. 10006319 - mayonnaise/mayonnaise substitutes (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These produc http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1824 LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P. 10006320 - mustard (frozen) (gs1 gpc) Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1825 LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P. 10006321 - mustard (perishable) (gs1 gpc) Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packa http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1826 LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P. 10006322 - mustard (shelf stable) (gs1 gpc) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savo http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1827 LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P. 10006323 - tomato ketchup/ketchup substitutes (frozen) (gs1 gpc) Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. The http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1828 LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P, refrigeration in facet J. 10006324 - tomato ketchup/ketchup substitutes (perishable) (gs1 gpc) Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products hav http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1829 LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P. 10006325 - tomato ketchup/ketchup substitutes (shelf stable) (gs1 gpc) Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes with http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1830 10000614 - seafood variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack whi http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1831 10000619 - seasonings/preservatives/extracts variety packs (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1832 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006372 - water chestnuts (gs1 gpc) This standard applies to 3–8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. Specifically excludes: Prepared, Processed, Shelf Stabl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1833 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, types of leaves (beetroot, cabbage) in facet B. 10006269 - baby leaves (gs1 gpc) This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable Lion's Thooth. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1834 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006089 - dandelion greens/lion's tooth (gs1 gpc) This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L . to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1835 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006086 - lambs lettuce (gs1 gpc) This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Purslane. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1836 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006092 - purslane (gs1 gpc) This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Rocket. Synonym: Rucola. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1837 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006088 - rocket (gs1 gpc) This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Sorrels. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1838 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006090 - sorrel (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Watercress. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1839 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006048 - watercress (gs1 gpc) Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles. Excludes fresh apples that have no coating http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1840 10005822 - caramel/toffee apples (gs1 gpc) Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts, cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1841 10006746 - doodles/ puffs (gs1 gpc) These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes, http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1842 10006747 - salt sticks / mini pretzels (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1843 LanguaL curation note: Index geographical origin in facet R 10006452 - antroewa (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. Specifically excludes: Prepared/Processe http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1844 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006128 - aubergines (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1845 LanguaL curation note: Index geographical origin in facet R. 10006760 - naranjilla/lulo (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Var http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1846 LanguaL curation note: Index geographical origin in facet R 10006453 - pepino (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1847 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006358 - tamarillo (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen To http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1848 LanguaL curation note: Index geographical origin in facet R 10006451 - tomatillos (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta) , from Amaranthus tricolor , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1849 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006420 - hin choy (gs1 gpc) This standard applies to New– Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen New–Zealand Spinach. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1850 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006427 - new-zealand spinach (gs1 gpc) This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Spinach. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1851 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006091 - spinach (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1852 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006352 - water spinach /ong choy (gs1 gpc) This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1853 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006761 - celtuce (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1854 LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006129 - asparagus (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1855 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006137 - bamboo shoots (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1856 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006135 - cardoons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill.. to be supplied fresh. Specifically excludes: Celery Leaves, Prepared/Processed or Unprep http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1857 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006131 - celery (gs1 gpc) Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. Specifically excludes: Prepared, Processed and Shelf Stable Fennel. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1858 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006272 - fennel (subspecies azoricum) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L.. To be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1859 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006130 - globe artichokes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1860 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006133 - leek (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euterpa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. Specifically excludes: Prepared/Proce http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1861 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006136 - palm hearts (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1862 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006134 - rhubarb (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh. Excludes sweet potatoes. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1863 LanguaL curation note: Index geographical origin in facet R. 10006835 - sweet potato stems (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1864 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005905 - apricots (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1865 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005909 - damsons (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1866 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005913 - greengages (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1867 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005914 - japanese plums (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1868 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005910 - mirabelles (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1869 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006831 - mumes (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1870 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. 10005911 - nectarines (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1871 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. 10006443 - paraguaya (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1872 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. 10005912 - peaches (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ? Prunus armeniaca, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1873 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005915 - plumcots (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1874 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005917 - plums (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L.. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1875 LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005907 - sour cherries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/ Processed or Unpr http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1876 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005908 - stemless/sweet cherries (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybri http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1877 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005916 - stonefruit hybrids (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Varie http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1878 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006360 - aloe vera (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1879 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006371 - sugar cane (gs1 gpc) Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid. Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1880 LanguaL curation note: Index ingredients in facet H, organic claim in facet P. 10006848 - honey substitutes (gs1 gpc) Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jel http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1881 LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. 10006837 - jams/marmalades/fruit spreads (perishable) (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1882 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006461 - agretti (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1883 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006460 - glasswort (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1884 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006458 - sea kale (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1885 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006459 - sea lavender (gs1 gpc) Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified Tidal Sea Vegetables. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1886 LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006262 - tidal sea vegetables other (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellip http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1887 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006161 - cherry tomatoes - oblong (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. Exclude all prep http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1888 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006162 - cherry tomatoes - round (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). Exclude all prepared, processed and frozen or shel http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1889 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006163 - tomatoes - oblong (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). Exclude all prepared, processed and fro http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1890 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006164 - tomatoes - ribbed (gs1 gpc) Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, al http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1891 LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006165 - tomatoes - round (gs1 gpc) Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1892 10006166 - tomatoes variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1893 10006221 - vegetable based products / meals variety packs (gs1 gpc) Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within th http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1894 10006171 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc) FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe food in data collections across different food safety domains. After its first release in 2011, the system was broadly tested in various practical situations, allowing its evaluation and the identification of areas for improvement. The present version in LanguaL is based on the FoodEx2 version Matrix 9.0 dated 2018-01-26 (downloaded 2018-02-07) and comprises the FoodEx2 Exposure Hierarchy. The FoodEx2 browser and FoodEx2 catalogue are available at GitHub: https://github.com/openefsa/catalogue-browser/wiki For further information, see the Data Standardisation pages of the European Food Safety Authority website [https://www.efsa.europa.eu/en/data/data-standardisation]. The implementation of EFSA FoodEx2 facet term codes (FTC) in LanguaL follow closely the EFSA FoodEx2 codes; this means that the LanguaL facet term codes for all FoodEx2 descriptors are identical to the original EFSA FoodEx2 codes. EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher in the hierarchy within the same level are preferred to descriptors further down, whereas LanguaL in general does not have a preferred order. In the implementation of EFSA FoodEx2 it has therefore been necessary to implement a forced order of the descriptors by preceeding the original FoodEx2 descriptor names by a numeric serialisation indicator (an order number). http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A1895 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. efsa food classification and description system for exposure assessment (efsa foodex2) LanguaL curation note: Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned. obsolete: food source not known (deprecated) true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1000 obsolete: cattle and swine and calf true pea plant edible seed cultivars *Archaeogastropoda* (also known as *Aspidobranchia*) was a taxonomic order of sea snails used in older classifications of gastropods, i.e. snails and slugs. *Archeogastropoda* are marine prosobranch gastropod mollusks, mainly mainly herbivores, typically having two gills and a double-chambered heart, with the eggs and sperm discharged directly into the water. They were traditionally regarded as a relatively primitive group. [https://en.wikipedia.org/wiki/Archaeogastropoda] aspidobranchia archaeogastropod obsolete: southern bluefin tuna true obsolete: longtail tuna true Examples of stem vegetables are kohlrabi, celery, fennel and rhubarb. Examples of shoot vegetables are asparagus, hop, bamboo shoots and taugé. A vegetable having shoot or stem which can be cooked and eaten. shoot vegetable spear vegetable stem or spear vegetable plant fruit plant used as vegetable Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's). chondrichthyes fish, cartilaginous *Mesogastropoda* was for many years a traditional taxonomic group of snails, an order. The order was composed mostly of sea snails, but it also included some land snails and freshwater snails, all of which were prosobranch gastropod mollusks. [https://en.wikipedia.org/wiki/Mesogastropoda] mesogastropod polysaccharide-producing plant *Neogastropoda* is a taxonomic order of sea snails, marine gastropod mollusks. *Neogastropoda* includes many well-known gastropods including the cone snails, conchs, mud snails, olive snails, oyster drills, tulip shells, and whelks. [https://en.wikipedia.org/wiki/Neogastropoda] neogastropoda neogastropod pectin-producing plant sugar-producing plant plant used for producing extract or concentrate gum-producing plant hemicellulose-producing plant fiber-producing plant cellulose-producing plant starch-producing plant oil-producing plant vegetable-producing plant, root, tuber or bulb alpine cranberry cowberry vaccinium vitis-idaea lingonberry plant Acipenseriformes is an order of basal ray-finned fishes that includes the sturgeons and paddlefishes, as well as some extinct families. [https://en.wikipedia.org/wiki/Acipenseriformes] acipenseriformes aciperseriformes fish, acipenseriform An aquatic animal is an animal, either vertebrate or invertebrate, which lives in the water for most or all of its lifetime. This is equivalent to: 'fish (food source)' or 'shellfish (food source)' or 'crustacean (food source)' or 'echinoderm (food source)' or 'coelenterate (food source)' However, this disjunction appears to be a burden on reasoners, and so this is currently not implemented. fish or lower water animal tropical or subtropical nut producing plant A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. [https://en.wikipedia.org/wiki/Flatfish] flat-fish flat-fishes flatfish flatfish, flounder flounders pleuronectiformes fish, pleuronectiform tropical or subtropical fruit producing plant A family, Soleidae, of flatfishes. It includes saltwater and brackish water species in the East Atlantic, Indian Ocean, and West and Central Pacific Ocean. Freshwater species are found in Africa, southern Asia, New Guinea, and Australia. Damion Dooley https://en.wikipedia.org/wiki/Soleidae soleidae true sole sole family obsolete: chinese waterchestnut plant true great northern bean plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1028 obsolete: grapefruit and orange true Soletellina diphos (Linnaeus 1771) hiatula diphos purple clam soletellina diphos diphos sanguin chinese pea edible-podded pea mangetout pea sugar pod garden pea The name mangetout (French for "eat all") can apply both to snow peas and to snap peas.[Wikipedia] pea plant edible pod cultivars http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1032 obsolete: sole, species not known true agar-agar agar plant obsolete: pacific ocean perch true obsolete: pacific littleneck clam true floret plant used as vegetable obsolete: northern horse mussel true obsolete: jerusalem artichoke plant true obsolete: tonka bean plant true The *Ictaluridae*, sometimes called ictalurids, are a family of catfish native to North America, where they are important food fish and sometimes as a sport fish. The family includes about 51 species, some commonly known as bullheads, madtoms, channel catfish, and blue catfish. [https://en.wikipedia.org/wiki/Ictaluridae] ictaluridae bullhead catfish family Any chemical or chemical mixture that exists in a food material or was added to a food material. LanguaL curation note: A chemical food component is a food substance derived from a nonliving source (e.g., salt, water or synthesized compounds). Note however that the LanguaL category includes additives which may be naturally derived, such as agar. chemical food component pea plant, smooth wrinkled crosses scomber spp. mackerel caranx spp. jack The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction. WIKIPEDIA:Thompson_Seedless MANSFELD:3182 PLANTS:VIVI5 sultana grape plant Vitis vinifera L. thompson seedless grape plant obsolete: california mussel true grain or seed-producing plant carbohydrate-producing plant protein-producing plant obsolete: sea scallop true MANSFELD:23998 Brassica rapa L. subsp. pekinensis (Lour.) Hanelt Brassica rapa subsp. pekinensis (Lour.) Hanelt brassica pekinensis brassica rapa var. pekinensis celery cabbage chinese cabbage heading chinese cabbage napa napa cabbage pe-tsai cabbage shantung cabbage chinese or celery cabbage plant obsolete: sour cherry plant true obsolete: blue ring octopus true obsolete: red currant plant true The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States. WIKIPEDIA:Valencia_orange MANSFELD:7673 PLANTS:CISI3 Citrus sinensis (L.) Osbeck Citrus ×sinensis (L.) Osbeck (pro sp.) california valencia orange plant vegetable-producing plant, above-ground parts vegetable-producing plant, most parts Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish] This is equivalent to: 'crustacean (food source)' or 'shellfish (food source)' However, this has not been implemented due to reasoner performance on FoodOn. shellfish or crustacean *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] MANSFELD:27559 PLANTS:PHVU Phaseolus vulgaris L. Phaseolus vulgaris var. vulgaris bush bean plant pole bean plant phaseolus vulgaris, edible pod cultivar (plant) *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] MANSFELD:27559 PLANTS:PHVU Phaseolus vulgaris L. Phaseolus vulgaris var. vulgaris black bean (phaseolus) phaseolus vulgaris, edible seed cultivar (plant) temperate-zone nut producing plant A boysenberry is a cross between a European Raspberry (*Rubus idaeus*), a Common Blackberry (*Rubus fruticosus*), and a Loganberry (*Rubus × loganobaccus*) . WIKIPEDIA:Boysenberry Rubus loganobaccus L. H. Bailey rubus hybr. rubus loganobaccus x laciniatus x idaeus rubus ursinus var. loganobaccus cv. boysen boysenberry plant Huckleberry is a name used in North America for several plants in two closely related genera in the family *Ericaceae: Gaylussacia* and *Vaccinium*. While some *Vaccinium* species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : ] WIKIPEDIA:Huckleberries gaylussacia spp. vaccinium spp. huckleberry plant obsolete: butter clam true A lime is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (*Citrus aurantifolia*), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. [https://en.wikipedia.org/wiki/Lime_(fruit)] MANSFELD:7576 PLANTS:CIAU7 Citrus aurantiifolia (Christm. & Panz.) Swingle Citrus aurantiifolia (Christm.) Swingle Citrus ×aurantiifolia (Christm.) Swingle (pro sp.) citrus aurantiifolia citrus medica var. acida indian lime key lime sour lime lime (citrus) plant obsolete: northern quahog true obsolete: bigeye tuna true obsolete: blackfin tuna true obsolete: black walnut tree true The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area. Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] WIKIPEDIA:Sultana_(grape) MANSFELD:3182 PLANTS:VIVI5 Vitis vinifera L. sultana sultana grape plant obsolete: yellowfin tuna true eolife:15276 langual:B1075 marine crayfish palinurus spp. palinurid spiny lobster obsolete: european bittersweet plant true obsolete: brook trout true "Slicing" or "globe" tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating. PLANTS:SOLY2 globe tomato plant obsolete: durum wheat plant true *Penaeidae* is a family of marine crustacean in the suborder *Dendrobranchiata*, which are often referred to as penaeid shrimp or penaeid prawn. It contains many species of economic importance, such as the tiger prawn, whiteleg shrimp, Atlantic white shrimp and Indian prawn. Many prawns are the subject of commercial fishery, and farming, both in marine settings, and in freshwater farms. [https://en.wikipedia.org/wiki/Penaeidae] WIKIPEDIA:Penaeus EC:No 216/2009 DCP Dendrobranchiata Bate, 1888 Natantia dendrobranchiata natantia natantian decapods penaeid shrimps penaeidae penaeid shrimp family obsolete: field cress plant true A pine is any conifer in the genus *Pinus*, of the family *Pinaceae*. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine] PLANTS:PINUS Pinus Pinus L. Pinus spp. pinus pinus genus tree scorpaenidae scorpionfish family Ictiobus Rafinesque, 1820 ictiobus spp. buffalofish *Sicyonia* is a genus of prawns, placed in its own family, *Sicyoniidae*. It differs from other prawns in that the last three pairs of its pleopods are uniramous, rather than biramous as seen in all other prawns. Sicyonia contains 52 extant species [https://en.wikipedia.org/wiki/Sicyonia] rock shrimps sicyoniidae sicyoniid shrimp family obsolete: human as milk source true obsolete: red snapper true jack and horse mackerel scad and horse mackerels trachurus spp. saurel *Prunus avium*, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, *Rosaceae*. [https://en.wikipedia.org/wiki/Prunus_avium] MANSFELD:9202 PLANTS:PRAV Prunus avium (L.) L. prunus avium sweet cherry plant Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant https://en.wikipedia.org/wiki/Brassica_juncea#Food MANSFELD:24014 PLANTS:BRJU Chinese mustard Oriental mustard brassica juncea indian mustard leaf mustard mustard spinach vegetable mustard Brassica juncea (L.) Czern. brown mustard brown mustard plant obsolete: hanasaki crab true MANSFELD:23925 PLANTS:BROLB Brassica oleracea L. var. botrytis L. Brassica oleracea var. botrytis L. brassica oleracea var. botrytis cauliflower plant A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption. belgian carrot plant PLANTS:RUIDI PLANTS:RUIDS2 Rubus idaeus L. ssp. idaeus Rubus idaeus L. ssp. strigosus (Michx.) Focke Rubus idaeus ssp. idaeus L. Rubus idaeus ssp. strigosus (Michx.) Focke Rubus idaeus var. idaeus L. american red raspberry european red raspberry rubus idaeus western red raspberry red raspberry plant obsolete: pot marjoram plant true obsolete: brown rock shrimp true obsolete: black snapper true The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.[https://en.wikipedia.org/wiki/Black-eyed_pea] PLANTS:VIUN Vigna unguiculata (L.) Walp. Vigna unguiculata (L.) Walp. subsp. unguiculata black-eyed bean blackeyed bean goat pea southern pea vigna unguiculata unguiculata blackeyed pea plant obsolete: bitter melon plant true Cucumis melo L. subsp. melo var. inodorus H. Jacq. casaba melon plant obsolete: sand seatrout true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1105 obsolete: cattle and swine true obsolete: sweet potato plant true Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. It originated in Europe in the 1700s. There are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet, and are in the shape of a pear, but smaller. Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks. WIKIPEDIA:Pear_tomato italian tomato lycopersicon lycopersicum var. pyriforme pear tomato plant obsolete: cherry salmon true obsolete: rainbow trout true obsolete: adzuki bean plant true obsolete: spotted tunny true obsolete: black skipjack true kidney bean plant savory winter savory satureja montana winter savory plant obsolete: chum salmon true obsolete: pink salmon true obsolete: coho salmon true obsolete: lake herring true The family *Pandalidae* is a taxon of caridean shrimp. These species are commonly called pandalid shrimp. They are edible and have high economic value. They are characterised by the subdivided carpus of the second pereiopod and, mainly, by the lack of the chelae (claws) on the first pereiopod. This is a cold-water family, and their representation in tropical areas is made by deep-sea shrimp. [https://en.wikipedia.org/wiki/Pandalidae] pandalid shrimps pandalid shrimps nei pandalidae pink shrimps pandalid shrimp family obsolete: bluefin tuna true *Rubus* is a large and diverse genus of flowering plants in the rose family, *Rosaceae*, subfamily *Rosoideae*, with 250-700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" (or "cane-fruit") applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [https://en.wikipedia.org/wiki/Rubus] rubus spp. bramble berry plant A mammal that is primarily ocean-dwelling or depends on the ocean for its food. WIKIPEDIA:Marine_mammal Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals: (1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise. cetacea marine mammal savory MANSFELD:16404 satureja hortensis summer savory Satureja hortensis L. summer savory plant clupeidae herring family A whole guinea fowl. Guineafowl are birds of the family Numididae in the order Galliformes. They are endemic to Africa and rank among the oldest of the gallinaceous birds. https://orcid.org/0000-0002-8844-9165 2024-03-27T06:40:53Z original fowl pet speckled hen guinea hen numididae An organism which is dead or alive and has a relatively intact body. guinea fowl oncorhynchus salmon, pacific pacific salmon obsolete: black mustard plant true obsolete: sockeye salmon true *Salmonidae* is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes, and graylings, which collectively are known as the salmonids. The Atlantic salmon and trout of the genus *Salmo* give the family and order their names. [https://en.wikipedia.org/wiki/Salmonidae] salmonidae trout and salmon family obsolete: english walnut tree true obsolete: english sole true obsolete: chinook salmon true Persian melon, binomial name *Cucumis melo*, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the "Patelquat". WIKIPEDIA:Persian_melon persian melon plant Mammals (from Latin mamma "breast") are vertebrate animals constituting the class Mammalia, and characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones. Damion Dooley https://en.wikipedia.org/wiki/Mammal mammal Numerous species of sea snails and freshwater snails. [https://en.wikipedia.org/wiki/Snail] freshwater snails marine snails sea snails water snail Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. Damion Dooley https://en.wikipedia.org/wiki/Suidae In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa. [Wikipedia] MSW3:14200054 porcine sus domesticus sus scrofa sus scrofa domesticus Sus scrofa Linnaeus, 1758 hog pig swine merluccius productus pacific hake pacific whiting Squatina Duméril, 1806 squatina spp. angel shark genus Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales. Citrus is a common term and genus (*Citrus*) of flowering plants in the rue family, *Rutaceae*. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes. WIKIPEDIA:Rutaceae rutaceae citrus family fruit-producing plant white pepper white pepper plant Aquatic animals other than fish and shellfish aquatic invertebrate animal (excluding shellfish) obsolete: northern pike true cheilopogon spp. cypselurus spp. exocoetus spp. hirundichthys spp. parexocoetus spp. flyingfish * Ocimum minimum* is a species of plant in the *Lamiaceae* family. [https://en.wikipedia.org/wiki/Ocimum_minimum] Ocimum minimum L. dwarf basil ocimum minimum bush basil MANSFELD:23561 Armoracia rusticana Gaertn., Mey. & Scherb. armoracia lapathifolia horseradish plant obsolete: american shad true obsolete: white mustard plant true obsolete: northern white shrimp true obsolete: malabar nightshade plant true white popcorn plant obsolete: white perch true CEC1993:1063 Sebastes marinus (Linnaeus, 1758) golden redfish norway haddock ocean perch rockfish (ocean perch) sebastes marinus redfish or ocean perch *Trichiurus* is a genus of cutlassfishes belonging to the family *Trichiuridae*. [https://en.wikipedia.org/wiki/Cutlassfish] Trichiurus Linnaeus, 1758 Trichiurus spp. hairtail fish trichiurus spp. cutlassfish The *Ariidae* or ariid catfish are a family of catfish that mainly live in marine waters with many freshwater and brackish water species. They are found worldwide in tropical to warm temperate zones. The family includes about 143 species. [https://en.wikipedia.org/wiki/Ariidae] ariidae sea catfish family A legume is a plant or its fruit or seed in the family *Fabaceae* (or *Leguminosae*). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. [https://en.wikipedia.org/wiki/Legume] fabaceae pod or seed vegetable plant Gadiformes are an order of ray-finned fish, also called the Anacanthini, that includes the cod and its allies. Many major food fish are in this order. They are found in marine waters throughout the world and the vast majority of the species are found in temperate or colder regions (tropical species are typically deep-water). A few species may enter estuaries but only one, the burbot (*Lota lota*), is a freshwater fish. [https://en.wikipedia.org/wiki/Gadiformes] gadiformes fish, gadiform obsolete: sweet basil plant true *Ribes* is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family *Grossulariaceae*. Seven subgenera are recognized. WIKIPEDIA:Ribes ribes spp. ribes berry plant obsolete: cattle true obsolete: pomegranate plant true *Palaemonidae* is a family of shrimp in the order Decapoda. Two subfamilies are distinguished: *Palaemoninae* and *Pontoniinae*. *Palaemoninae* are mainly carnivores that eat small invertebrates and can be found in any aquatic habitat except the deep sea. The most significant genus is *Macrobrachium*, which contains commercially fished species. *Pontoniinae* inhabit coral reefs [https://en.wikipedia.org/wiki/Palaemonidae] CEC1993:1236 Palaemonidae freshwater prawns freshwater shrimps palaemonid shrimps palaemonidae palaemonid shrimp family agnatha fish, jawless obsolete: muskellunge true CEC1993:665 Trachurus trachurus Trachurus trachurus (Linnaeus, 1758) scad trachurus trachurus atlantic horse mackerel MANSFELD:7306 Acer saccharum Marsh. sugar maple plant obsolete: gray snapper true green olive plant black olive plant Turnip greens = turnip tops = turnip salad = Hanover greens. Damion Dooley PLANTS:BRRA brassica rapa var. perviridis hanover greens turnip greens turnip tops Brassica rapa L. Brassica rapa L. subsp. perviridis L.H.Bailey Brassica rapa var. perviridis L. H. Bailey turnip salad turnip greens plant obsolete: garbanzo bean plant true MANSFELD:16336 Thymus serpyllum L. thymus serpyllum thyme, wild (plant) edible seed producing plant A green leafy vegetable MANSFELD:276 PLANTS:BEVUC Beta vulgaris L. ssp. cicla (L.) W.D.J. Koch Beta vulgaris L. subsp. vulgaris Beta vulgaris L. var. cicla L. Beta vulgaris ssp. cicla (L.) Koch Beta vulgaris subsp. vulgaris beta vulgaris var. cicla leaf beet mangold silver beet spinach beet swiss chard chard plant Public domain Neelix at English Wikipedia Black cumin (Nigella sativa) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia. kalojeere kalonji nigella black caraway black cumin nigella sativa nutmeg flower roman coriander black cumin plant obsolete: yellow perch true The Muscat variety of grapes of the species *Vitis vinifera* is widely grown for wine, raisins and table grapes. Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] WIKIPEDIA:Muscat_grape MANSFELD:3182 PLANTS:VIVI5 Vitis vinifera L. muscat grape muscat grape plant flavor-producing plant herb-producing plant spice or flavor-producing plant obsolete: dungeness crab true obsolete: yam, tropical (plant) true obsolete: southern tanner crab true A whole sheep. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Flock_of_sheep.jpg/316px-Flock_of_sheep.jpg mutton (meat) ovis spp. An organism which is dead or alive and has a relatively intact body. sheep The *Moronidae* are a family of perciform fishes, commonly called the temperate basses, consisting of at least six freshwater, brackish water, and marine species. The members of this family are most commonly found near the coastal regions of eastern North America (including the Gulf of Mexico), northern Africa, and Europe. The family includes the genera *Morone* and *Dicentrarchus*. [https://en.wikipedia.org/wiki/Moronidae] The members of the family *Percichthyidae* are known as the temperate perches. They belong to the order Perciformes, the perch-like fishes. Almost 40 species of percichthyids are now recognised, grouped in 10 genera. Most but not all are exclusively freshwater fishes. They are mainly found in Australia, but species are also found in southern South America (Percichthys) and eastern Asia (Coreoperca and Siniperca). [https://en.wikipedia.org/wiki/Temperate_perch] moronidae percichthyidae temperate bass families In the United Kingdom and the United States, "butter beans" refers to either dried beans which can be purchased to rehydrate, or the canned variety which are ready to use. In culinary use there, lima beans and butter beans are distinct, the latter being large and yellow, the former small and green. In areas where both are considered to be lima beans, the green variety may be labelled as "baby" (and less commonly "junior") limas. [https://en.wikipedia.org/wiki/Lima_bean] MANSFELD:27587 PLANTS:PHLU2 Phaseolus lunatus L. baby lima bean plant Also known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year. borlotti bean shell bean shellout phaseolus vulgaris cranberry bean plant obsolete: white seabass true cusparia trifoliata galipea officinalis angostura tree Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter. curcurbita winter squash Cucurbita moschata Cucurbita pepo cucurbita maxima winter squash plant Californiacondor MANSFELD:4153 Cucurbita pepo L. cucurbita pepo yellow crookneck squash yellow squash summer squash plant MANSFELD:9964 Piper nigrum L. black pepper malabar black pepper black pepper plant obsolete: black currant plant true Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (*Citrus × aurantium*) and its fruit. Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent. The Seville orange variety is used in the production of marmalade. [https://en.wikipedia.org/wiki/Bitter_orange] MANSFELD:7658 PLANTS:CIAU8 PLANTS:CIAUA Citrus aurantium L. Citrus aurantium L. subsp. aurantium Citrus ×aurantium L. (pro sp.) Citrus ×aurantium L. ssp. aurantium bigarade bitter orange citrus aurantium citrus aurantium var. aurantium citrus vulgaris seville orange sour orange plant head vegetable plant dogfish shark spurdog squalus spp. spiny dogfish Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea. [https://en.wikipedia.org/wiki/Cowpea] PLANTS:VIUN Vigna unguiculata (L.) Walp. Vigna unguiculata subsp. unguiculata vigna unguiculata crowder pea plant MANSFELD:15206 Laurus nobilis L. bay laurel leaf bay leaf laurel laurus nobilis bay plant A chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade broiler broiler chicken fryer chicken broiler chicken Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is *Thymus vulgaris*. Thyme is of the genus Thymus of the mint family (*Lamiaceae*), and a relative of the oregano genus *Origanum*. [https://en.wikipedia.org/wiki/Thyme] MANSFELD:16318 PLANTS:THYMU Thymus Thymus L. Thymus spp. Thymus vulgaris L. thyme, common thyme, white thymus spp thymus vulgaris thyme plant The cowpea (*Vigna unguiculata*) is an annual herbaceous legume from the genus *Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea] MANSFELD:27303 PLANTS:VIUN Vigna unguiculata (L.) Walp. Vigna unguiculata (L.) Walp. ssp. unguiculata vigna sinensis vigna unguiculata cowpea plant A dairy cow is an adult female member of a dairy cattle breed cow domesticated cattle dairy cow obsolete: pawpaw plant true obsolete: dove true aplodinotus spp. river drum thunderpumper freshwater drum genus calamari loliginidae squid A plum is a fruit of the subgenus *Prunus* of the genus *Prunus*. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). https://en.wikipedia.org/wiki/Plum plum plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1207 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: prune true squash plant obsolete: date plant true MANSFELD:13652 PLANTS:GOSSY Gossypium L. gossypium spp. cotton plant obsolete: citron plant true obsolete: lychee plant true nut producing plant obsolete: nutmeg plant true Disjunction discouraged, use specific item instead. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1215 obsolete: algae, bacteria or fungus true obsolete: lotus plant true The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. https://en.wikipedia.org/wiki/Potato https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Potato_plants.jpg/640px-Potato_plants.jpg MANSFELD:5808 PLANTS:SOSU Solanum tuberosum L. irish potato solanum tuberosum white potato potato plant obsolete: common oat plant true Insecta insecta insect obsolete: cashew plant true A gill-bearing aquatic craniate animal that lacks limbs with digits. Damion Dooley "Most fish are ectothermic ('cold-blooded'), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature." - https://en.wikipedia.org/wiki/Fish fish A whole mussel. Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. https://orcid.org/0000-0002-8844-9165 2024-03-27T06:40:53Z https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/CornishMussels.JPG/640px-CornishMussels.JPG palaeoheterodonta pteriomorphia mytilidae An organism which is dead or alive and has a relatively intact body. mussel Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. True oysters are members of the family *Ostreidae*. This family includes the edible oysters, which mainly belong to the genera *Ostrea, Crassostrea, Ostreola, Magallana, Saccostrea*. Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (*Pteriidae*). Damion Dooley https://en.wikipedia.org/wiki/Oyster eolife:2267 langual:B1224 ostreidae crassostrea spp. ostrea spp. pteriidae oyster A rose is a woody perennial flowering plant of the genus *Rosa*, in the family *Rosaceae*, or the flower it bears. There are over a hundred species and thousands of cultivars. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is used in skin products and some makeup products. [https://en.wikipedia.org/wiki/Rose] PLANTS:ROSA5 Rosa Rosa L. Rosa spp. rosa rosaceae rosae rose plant MANSFELD:10138 PLANTS:SEOR4 simsim Sesamum indicum L. Sesamum orientale L. sesamum indicum sesamum orientale sesame plant The carrot (*Daucus carota* subsp. *sativus*) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot *Daucus carota*, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia] \n\n*Daucus carota* (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family *Apiaceae*, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, *Daucus carota* subsp. *sativus*. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia] daucus carota MANSFELD:1080 baby carrot plant bird's nest queen anne's lace wild carrot plant Daucus L. Daucus carota L. Daucus carota L. subsp. carota Daucus carota L. subsp. sativus (Hoffm.) Arcang. Daucus carota ssp. carota L. Daucus carota ssp. sativus (Hoffm.) Arcang. LanguaL curation note: Use for both wild and domesticated (garden) carrot. The is some disagreement concerning the scientific name. carrot plant obsolete: common carp true obsolete: horse true MANSFELD:33890 PLANTS:HOVU Hordeum vulgare L. hordeum vulgare barley plant A berry is a small, pulpy, and often edible fruit. Berries are typically juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, red currants, and blackcurrants. The scientific usage of the term "berry" differs from common usage. In scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The definition includes many fruits that are not commonly known as berries, such as grapes, tomatoes, cucumbers, eggplants (aubergines) and bananas. Fruits excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. [https://en.wikipedia.org/wiki/Berry] berry plant MANSFELD:36372 PLANTS:ZEMA Zea mays L. maize zea mays LanguaL curation note: Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. Zia mays plant obsolete: garlic plant true calamus spp. porgy CEC1993:200 Sprattus sprattus Sprattus sprattus (Linnaeus, 1758) Sprattus sprattus sprattus (Linnaeus, 1758) clupea sprattus european sprat sprattus sprattus sprat The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female. turkey meleagris spp. turkey (bird) A whole shrimp. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z caridea crangonidae palaemondidae penaeidae prawn An organism which is dead or alive and has a relatively intact body. shrimp MANSFELD:23971 Brassica rapa L. ssp. rapa brassica rapa var. rapifera turnip plant opisthonema spp. thread herring obsolete: turbot true obsolete: okra plant true A whole turtle. Turtles are reptiles of the order *Testudines* (the crown group of the superorder *Chelonia*), characterised by a special bony or cartilaginous shell developed from their ribs that acts as a shield.Species of the zoological order *Chelonia*. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z chelonia malaclemys terrapin testudines An organism which is dead or alive and has a relatively intact body. turtle istiophorus spp. makaira spp. tetrapturus spp. marlin obsolete: loquat plant true An apple tree (Malus pumila species in genus Malus), is cultivated worldwide as a fruit tree, providing sweet, edible fruit. Malus pumila encompasses over 7,500 apple cultivars (https://en.wikipedia.org/wiki/List_of_apple_cultivars). https://en.wikipedia.org/wiki/Apple MANSFELD:8860 Malus domestica Borkh. malus communis malus domestica pyrus malus Malus pumila encompasses over 7,500 apple cultivars (https://en.wikipedia.org/wiki/List_of_apple_cultivars). apple tree http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1246 grapefruit and pineapple obsolete: pineapple and grapefruit true Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled. Damion Dooley MANSFELD:24347 Capparis spinosa L. capparis spinosa caper plant Rapeseed (*Brassica napus*), also known as rape, oilseed rape, charlock (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family *Brassicaceae* (mustard or cabbage family), cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world. [https://en.wikipedia.org/wiki/Rapeseed] MANSFELD:24078 brassica napus rape plant Brassica napus L. emend. Metzg. var. napus canola canola plant oilseed rape plant rapeseed plant obsolete: papaya plant true The taxonomies given vary widely. capsicum capsicum annuum green or red pepper plant tetraoninae grouse obsolete: frog true A whole goose. Geese are waterfowl belonging to the tribe Anserini of the family *Anatidae*. This tribe comprises the genera *Anser* (the grey geese), *Branta* (the black geese) and *Chen* (the white geese). Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family *Anatidae* are swans, most of which are larger than true geese, and ducks, which are smaller.[https://en.wikipedia.org/wiki/Goose] https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z anser spp. branta spp. chen spp. An organism which is dead or alive and has a relatively intact body. goose trifolium spp. clover plant MANSFELD:12338 Syzygium aromaticum (L.) Merr. & L.M. Perry caryophyllus eugenia aromatica syzygium aromaticum clove plant obsolete: spot croaker true obsolete: moose true salmo except salmo salar trout busycon strombus spp. conch obsolete: ginkgo tree true A member of the group of eukaryotic organisms in the kingdom Fungi that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. fungi fungus BorgQueen MANSFELD:1536 PLANTS:FOVU Foeniculum vulgare Mill. Foeniculum vulgare P. Mill. foeniculum vulgare fennel plant obsolete: giant freshwater prawn true sarda spp. bonito Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. https://en.wikipedia.org/wiki/Ginger MANSFELD:3222 PLANTS:ZIOF Zingiber officinale Roscoe Zingiberaceae zingiber officinale ginger plant common banana dessert banana french plantain musa sapientum sweet banana common banana plant *Mentha* is a genus of plants in the family *Lamiaceae* (mint family). It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. Hybridization between some of the species occurs naturally. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Mints are aromatic, almost exclusively perennial, rarely annual herbs. [https://en.wikipedia.org/wiki/Mentha] PLANTS:MENTH Mentha Mentha L. Mentha spp. mentha spp. mint plant MANSFELD:30720 Lens culinaris Medik. lens culinaris lentil plant Damion Dooley Thunnus is a genus of ocean-dwelling, ray-finned bony fish from the mackerel family, Scombridae. More specifically, Thunnus is one of five genera which make up the tribe Thunnini – a tribe that is collectively known as the tunas thunnini true tuna tuna obsolete: mango plant true The bamboos are evergreen perennial flowering plants in the subfamily *Bambusoideae* of the grass family *Poaceae*. Although the shoots (new culms that come out of the ground) of bamboo contain a toxin taxiphyllin (a cyanogenic glycoside) that produces cyanide in the gut, proper processing renders them edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. [https://en.wikipedia.org/wiki/Bamboo] MANSFELD:18979 Bambusa Schreb. Bambusa spp. bambusa spp. bamboo plant MANSFELD:9421 Prunus dulcis (Mill.) D. A. Webb Prunus dulcis (Mill.) D.A.Webb Prunus dulcis (P. Mill.) D.A. Webber prunus amygdalus prunus communis prunus dulcis LanguaL curation note: When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms). almond tree MANSFELD:1199 Cuminum cyminum L. cuminum cyminum cumin plant The lemon, *Citrus limon *(L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. [https://en.wikipedia.org/wiki/Lemon] MANSFELD:7625 PLANTS:CILI5 Citrus limon (L.) Burm. f. Citrus limon (L.) Burm. fil. Citrus ×limon (L.) Burm. f. (pro sp.) citrus limon citrus medica var. limonum lemon plant The word "tomato" may refer to the plant (*Solanum lycopersicum*) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars WIKIPEDIA:List_of_tomato_cultivars MANSFELD:6054 PLANTS:SOLY2 Lycopersicon esculentum Mill. Lycopersicon esculentum var. esculentum P. Mill. Solanum lycopersicum L. gold apple love apple lycopersicon esculentum lycopersicon lycopersicum solanum lycopersicum tomato plant obsolete: dill plant true An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel] anguillidae congridae nettastomatidae eel obsolete: kola tree true A male swine castrated before sexual maturity. 2020-04-01T23:10:20Z barrow Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) WIKIPEDIA:Kale) MANSFELD:23870 Brassica oleracea L. Brassica oleracea L. var. sabellica L. Brassica oleracea var. sabellica L. brassica oleracea cole kale plant http://langual.org obsolete: celery plant true Melon is a name given to various members of the plant family *Cucurbitaceae* with sweet flavored, fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons. WIKIPEDIA:Melon cucumis spp. melon plant PLANTS:SPDU3 Spondias dulcis Parkinson Spondias dulcis Sol. ex Parkinson golden apple otaheite ambarella spondias cytherea spondias dulcis wi tree ambarella plant obsolete: common millet plant true The *Arecaceae* are a botanical family of perennial climbers, shrubs, acaules and trees commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae). They are flowering plants, a family in the monocot order Arecales. Currently 181 genera with around 2600 species are known, most of them restricted to tropical and subtropical climates. Arecaceae have great economic importance, including coconut products, oils, dates, palm syrup, ivory nuts, carnauba wax, rattan cane, raffia, and palm wood. [https://en.wikipedia.org/wiki/Arecaceae] arecaceae palm plant mugil spp. gray mullet Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide. langual:B1288 mineral water (food source) obsolete: pili tree true obsolete: walnut tree true hake merluce merluza urophycis spp. codling obsolete: elk true WIKIPEDIA:Esox esox spp. pike An edible perennial species (Allium schoenoprasum) of the genus Allium which is widespread in nature across much of Europe, Asia, and North America. Damion Dooley MANSFELD:85 PLANTS:ALSC allium schoenoprasum wild chives Allium schoenoprasum L. chive plant Serpentes Linnaeus, 1758 cobra ophidia serpentes serpents snake Anise (Pimpinella anisum), is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Damion Dooley MANSFELD:1373 anise aniseed common anise pimpinella anisum Pimpinella anisum L. anise plant A vertebrate animal is any species of organism within the subphylum Vertebrata (chordates with backbones). Vertebrates represent the overwhelming majority of the phylum Chordata, with currently about 69,276 species described. Damion Dooley animal LanguaL curation note: For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*. vertebrate animal cydonia spp. quince plant obsolete: olive plant true The onion (*Allium cepa *L), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus *Allium*. Its close relatives include the garlic, shallot, leek, chive,[2] and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (*Allium fistulosum*), the tree onion (*A. ×proliferum*), and the Canada onion (*Allium canadense*). The name "wild onion" is applied to a number of *Allium* species, but *A. cepa* is exclusively known from cultivation. [https://en.wikipedia.org/wiki/Onion] PLANTS:ALLIU Allium Allium L. Allium sp. allium spp. bulb onion cebolla garden onion onion plant An informal term for a large, diverse group of photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic. algae Toby Hudson obsolete: fig plant true *Salvia* is the largest genus of plants in the mint family, *Lamiaceae*, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the *Lamiaceae, Salvia* is part of the tribe *Mentheae* within the subfamily *Nepetoideae*. It is one of several genera commonly referred to as sage, it includes the widely produced herb used in cooking, *Salvia officinalis* (common sage, or just "sage"). [https://en.wikipedia.org/wiki/Salvia] MANSFELD:16755 PLANTS:SALVI Salvia Salvia L. Salvia officinalis L. Salvia spp. salvia salvia spp sage plant obsolete: pigeon true A plant species of Coffea. Damion Dooley MANSFELD:2900 mountain coffee Coffea arabica L. coffea arabica arabica coffee plant A cherry plant is a plant of the genus *Prunus*, which provides fleshy drupe fruit (stone fruit). prunus spp. "The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry (*Prunus avium*) and the sour cherry (*Prunus cerasus*)." [https://en.wikipedia.org/wiki/Cherry] cherry plant obsolete: hog plum plant true The leek is a vegetable, a cultivar of *Allium ampeloprasum*, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. [https://en.wikipedia.org/wiki/Leek] MANSFELD:200 PLANTS:ALPO2 Allium ampeloprasum var. porrum Allium porrum L. allium ampeloprasum var. porrum allium porrum garden leek leek plant The beet (*Beta vulgaris*) is a plant in the Chenopodiaceae family which is now included in *Amaranthaceae* family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies *Beta vulgaris* subsp. *vulgaris*, while *Beta vulgaris* subsp. *maritima*, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, *Beta vulgaris* subsp. *adanensis*, occurs from Greece to Syria. WIKIPEDIA:Beta_vulgaris PLANTS:BEVU2 common beet Beta vulgaris L. beetroot beta vulgaris beet plant obsolete: longfin smelt true A genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae. ziziphus spp. jujube plant Wheat (*Triticum* spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat: * Common wheat or Bread wheat (*Triticum aestivum*) A hexaploid species that is the most widely cultivated in the world. * Durum (*Triticum durum*) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat. * Einkorn (*Triticum monococcum*) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance. * Emmer (*Triticum dicoccon*) A tetraploid species, cultivated in ancient times but no longer in widespread use. * Spelt (*Triticum spelta*) Another hexaploid species cultivated in limited quantities. WIKIPEDIA:Wheat triticum spp. wheat plant PLANTS:SECE Secale cereale L. secale cereale rye plant Endive, *Cichorium endivia*, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads... There are two main varieties of cultivated *C. endivia*: Curly endive, or frisée (var *crispum*) and Escarole, or broad-leaved endive (var *latifolia*). WIKIPEDIA:Endive https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Cichorium_endivia_-_Botanischer_Garten_Mainz_IMG_5453.JPG/640px-Cichorium_endivia_-_Botanischer_Garten_Mainz_IMG_5453.JPG MANSFELD:31969 PLANTS:CIEN Cichorium endivia L. cichorium endivia endive plant MANSFELD:24313 Raphanus sativus L. var. acanthiformis Makino raphanus sativus radish plant A whole duck. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z anatidae An organism which is dead or alive and has a relatively intact body. duck cardiidae cockle MANSFELD:5328 Theobroma cacao L. theobroma cacao cacao plant Catostomus Lesueur, 1817 catostomus spp. sucker obsolete: pecan tree true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1321 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: mace true *Oryza sativa*, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. *Oryza sativa* contains two major subspecies: the sticky, short-grained *japonica* or *sinica* variety, and the nonsticky, long-grained *indica* variety. MANSFELD:20986 PLANTS:ORSA lowland rice upland rice Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. rice plant A whole rabbit. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z leporidae oryctolagus spp. sylvilagus spp. An organism which is dead or alive and has a relatively intact body. rabbit Any grass cultivated (grown) for the edible components of its grain. Damion Dooley grain plant A whole beaver. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z castor spp. An organism which is dead or alive and has a relatively intact body. beaver early june pea pea, smooth skin cultivars Commonly used in canning. alaska pea plant *Acacia* is a genus of shrubs and trees belonging to the subfamily *Mimosoideae* of the family *Fabaceae*. Acacias are also known as thorntrees, whistling thorns or wattles. acacia spp. wattle acacia (genus) plant A whole goat. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z MSW3:14200776 caprine Capra hircus Linnaeus, 1758 capra hircus An organism which is dead or alive and has a relatively intact body. goat *Vitis* (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family *Vitaceae*. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis] Vitis vitis spp. grape plant Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor. Damion Dooley https://en.wikipedia.org/wiki/Clam https://upload.wikimedia.org/wikipedia/commons/3/3b/LittleNeck_clams_USDA96c1862.jpg langual:B1331 clam obsolete: arctic char true MANSFELD:12287 PLANTS:PSGU Psidium guajava L. abas apple guava common guava guabang guayaba kautonga kuahpa pisidium guajava psidium spp. yellow guava guava plant obsolete: guar plant true obsolete: crab true crambe abyssinica crambe plant obsolete: peanut plant true MANSFELD:30744 Pisum sativum L. green pea plant lathyrus l. pisum l. pea plant *Citrus × sinensis*, also known as the *Citrus aurantium* Sweet Orange Group, includes the commonly cultivated sweet orange, blood oranges, and navel oranges. MANSFELD:7673 PLANTS:CISI3 batavian orange tree citrus sinensis mozambique orange tree sweet orange tree tight-skinned orange tree west african sweet orange Citrus sinensis (L.) Osbeck Citrus ×sinensis (L.) Osbeck (pro sp.) orange plant raja spp. ray skate phocidae true seal seal family LanguaL curation note: Use only, when no other information is available. shark A whole whale. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:14:09Z An organism which is dead or alive and has a relatively intact body. whale The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. https://en.wikipedia.org/wiki/Pear MANSFELD:8689 PLANTS:PYCO Pyrus communis L. pyrus communis pear plant Yeasts are eukaryotic micro-organisms classified in the kingdom *Fungi*, with 1,500 species currently described estimated to be only 1% of all fungal species. WIKIPEDIA:Yeast yeast A whole quail. Quail is a collective name for several genera of mid-sized birds generally considered in the order *Galliformes*. Old World quail are found in the family *Phasianidae*, and New World quail are found in the family *Odontophoridae*. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z galliformes odontophoridae phasianidae An organism which is dead or alive and has a relatively intact body. quail obsolete: plant true Alosa Linck, 1790 alosa spp. shad river herring Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. WIKIPEDIA:Calf calf calves veal cattle calf obsolete: peach tree true wax bean plant MANSFELD:2228 Manihot esculenta Crantz manihot esculenta yuca cassava plant Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as "Paprika". WIKIPEDIA:List_of_capsicum_cultivars Capsicum annuum L. var. annuum capsicum annuum var. longum hungarian paprika hungarian pepper paprika paprika, hungarian hungarian wax pepper plant Ammodytes Linnaeus, 1758 ammodytes spp. sandeel sand lance Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (*Orchidaceae*). The most widely known member is the flat-leaved vanilla (*V. planifolia*), native to Mexico, from which commercial vanilla flavoring is derived. The fruit is termed "vanilla bean", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10-20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [https://en.wikipedia.org/wiki/Vanilla_(genus)] MANSFELD:11314 PLANTS:VANIL Vanilla Vanilla Mill. Vanilla planifolia Andr. Vanilla spp. french vanilla vanilla fragrans vanilla spp vanilla plant Damion Dooley MANSFELD:12263 Pimenta dioica (L.) Merr. pimenta pimenta officinalis allspice plant PLANTS:TRRI8 X Triticosecale X Triticosecale Wittm. X Triticosecale rimpaui Wittm. X Triticosecale sp. ×Triticosecale rimpaui Wittm. rye-wheat hybrid x triticosecale triticale plant lucerne medicago sativa alfalfa plant obsolete: acerola plant true Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra. Combining a grain with a legume provides a dish that is high in all essential amino acids. Damion Dooley corn and lima beans lima bean and corn lima bean and sweet corn lima beans and corn langual:B1361 succotash obsolete: rock bass true *Rheum* is a genus of about 60 perennial plants in the family *Polygonaceae*. The genus includes the vegetable rhubarb (*Rheum rhabarbarum* or *Rheum x hybridum*). A number of varieties of rhubarb have been domesticated both as medicinal plants and for human consumption. While the leaves are toxic, the stalks are used in pies and other foods for their tart flavor. [https://en.wikipedia.org/wiki/Rheum_(plant)] MANSFELD:9537 rheum spp. rhubarb plant osteichthyes fish, bony Ceratonia siliqua, commonly known as the carob tree or carob bush, from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv), St John's-bread, or locust bean (not to be confused with the African locust bean), or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae ceratonia siliqua locust bean carob bean plant *Vicia faba*, the Broad Bean, is a species of bean (*Fabaceae*) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean. Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus *Faba*. The term fava bean (from the Italian fava, meaning "broad bean") is usually used in English speaking countries such as the US, however the term broad bean is the most common name in the UK. WIKIPEDIA:Vicia_faba vicia faba MANSFELD:30416 PLANTS:VIFA faba bean plant fava bean plant horse bean plant horsebean plant Vicia faba L. Vicia faba L. (varieties for human consumption) broad bean plant pinto bean plant Kohlrabi is a biennial vegetable, a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip. MANSFELD:23859 PLANTS:BROLG2 Brassica oleracea L. var. gongylodes L. Brassica oleracea var. gongylodes L. brassica oleracea var. gongylodes kohlrabi plant obsolete: sugar beet plant true snap bean plant string bean plant stringless bean plant green bean plant phaseolus lunatus sieva bean plant Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean] crustacea crustacean Wild rice (also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus *Zizania*, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China. While it is now something of a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable. WIKIPEDIA:Wild_rice MANSFELD:21064 Zizania Zizania L. Zizania aquatica L. rice, wild water oats zizania spp. wild rice plant obsolete: skipjack tuna true *Angelica*, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere. Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse. MANSFELD:1655 PLANTS:ANGEL Angelica Angelica L. Angelica archangelica L. Angelica spp. angelica archangelica angelica spp angelica plant MANSFELD:35616 Saccharum officinarum L. saccharum officinarum sugar cane plant Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (*Zea mays amylacea*), and Waxy corn. WIKIPEDIA:Field_corn PLANTS:ZEMAM2 Zea mays L. ssp. mays Zea mays L. subsp. mays Zea mays ssp. mays L. corn, field dent corn flint corn maize podcorn zea mays var. indentata (not acc.) zea mays var. indurata (not acc.) Field corn is a general term used in North America for corn varieties other than sweet corn, popcorn, yellow food grade corn used for yellow corn meal or flour and corn starch, and white food-grade corn used for white meal or flour and corn starch. Source: https://en.wikipedia.org/wiki/Field_corn LanguaL curation note: Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. field corn plant Sweet corn (*Zea mays* convar. *saccharata* var. *rugosa*; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. Zea mays L. golden corn sugar corn sweet corn zea mays var. rugosa sweet corn plant MANSFELD:1118 Coriandrum sativum L. chinese parsley cilantro coriandrum sativum coriander plant odontophorinae perdicinae perdrix partridge xiphiidae swordfish family obsolete: lingcod true Collard greens are various loose-leafed cultivars of *Brassica oleracea* (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale and spring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant). WIKIPEDIA:Borekale CCPR: Brassica oleracea L. var. viridis L. borekale brassica oleracea var. viridis cow cabbage fodder kale portuguese kale collard plant gaultheria procumbens wintergreen spice wintergreen plant tuber spp. truffle fungi A trailing, prickly hybrid between a blackberry and a dewberry (*Rubus ursinus* cv. Young) of the rose family, cultivated in the western United States. Rubus Hybr. rubus hybr. rubus ursinus cv. young youngberry plant A whole squirrel. Squirrels belong to a large family of small or medium-sized rodents called the *Sciuridae*. The family includes tree squirrels, ground squirrels, chipmunks, marmots (including woodchucks), flying squirrels, and prairie dogs. Squirrels are indigenous to the Americas, Eurasia, and Africa and have been introduced to Australia. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z sciuridae An organism which is dead or alive and has a relatively intact body. squirrel Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. https://en.wikipedia.org/wiki/Lettuce PLANTS:LASA3 Lactuca sativa L. lactuca sativa lettuce plant sardinella spp. sardinella fragaria spp. strawberry plant obsolete: gooseberry plant true obsolete: mung bean plant true Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae. WIKIPEDIA:Menhaden Ethmidium Thompson, 1916 brevoortia spp. ethmidium spp. menhaden *Phaseolus lunatus*, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean[citation needed], is a legume grown for its edible seeds or beans. https://en.wikipedia.org/wiki/Lima_bean MANSFELD:27587 PLANTS:PHLU2 butter bean plant madagascar bean plant phaseolus lunatus Phaseolus lunatus L. Phaseolus lunatus L. var. lunatus phaseolus limensis lima bean plant obsolete: walleye pike true obsolete: pike perch true Phytolacca americana, also known as pokeweed, is a poisonous, herbaceous perennial plant in the dragonweed family Phytolaccaceae growing up to 8 ft (2.4m) in height. It has simple leaves on green to red or purplish stems and a large white taproot. american dragon berries american pokeweed dragon berries dragon sallet poke salad phytolacca spp. pokeberry pokeweed plant PLANTS:RULO11 Rubus loganobaccus L. H. Bailey Rubus loganobaccus L.H. Bailey Rubus loganobaccus L.H.Bailey rubus loganobaccus rubus ursinus var. loganobaccus cv. logan loganberry plant obsolete: alewife true obsolete: european elder plant true Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. https://en.wikipedia.org/wiki/Cucumber MANSFELD:3698 Cucumis sativus L. ssp. sativus cucumis sativus cucumber plant obsolete: buckwheat plant true Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy blue, red (purple), or white (pale blue) biennial plant grown as an annual vegetable crop for its dense-leaved heads. https://en.wikipedia.org/wiki/Cabbage PLANTS:BROL Brassica oleracea L. Brassica oleracea var. oleracea L. brassica oleracea varieties cabbage plant MANSFELD:8156 PLANTS:RUFR80 Rubus fruticosus L. Rubus fruticosus aggregate rubus fruticosus european blackberry plant abalones nei haliotis spp. abalone The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. ( WIKIPEDIA:White_crappie) pomoxis spp. crappie obsolete: American butterfish true obsolete: needlefish true obsolete: paddlefish true A root vegetable that originated as a cross between the cabbage and the turnip. The roots are eaten in a variety of ways, and the leaves can be eaten as a leaf vegetable. MANSFELD:24068 Brassica napus L. emend. Metzg var. napobrassica brassica napobrassica var. solidflora brassica napus var. napobrassica neep snagger swede swedish turnip rutabaga plant Picasa user Seedambassadors Clupea Linnaeus, 1758 clupea spp. herring MANSFELD:25827 Asparagus officinalis L. asparagus officinalis asparagus plant obsolete: pistachio plant true obsolete: california needlefish true Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread. bread wheat triticum aestivum hard wheat plant lepomis spp. sunfish Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins. triticum aestivum soft wheat plant obsolete: sheepshead true gadus spp. cod Synonym of *WALLEYE PIKE [B1398]*. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1424 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: blue pike true obsolete: turmeric plant true The *Scombridae* family of the mackerels, tunas, and bonitos includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily *Scombrinae*, except the butterfly kingfish, which is the sole member of subfamily *Gasterochismatinae*. [https://en.wikipedia.org/wiki/Scombridae] scombridae mackerel family obsolete: swordfish true MANSFELD:32135 PLANTS:TAOF PLANTS:TAOFC PLANTS:TAOFO Taraxacum officinale F.H. Wigg. Taraxacum officinale F.H. Wigg. ssp. ceratophorum (Ledeb.) Schinz ex Thell. Taraxacum officinale F.H. Wigg. ssp. officinale Taraxacum officinale G.H. Weber ex Wiggers Taraxacum officinale Weber ex F.H.Wigg., s.l. Taraxacum officinale aggregate Taraxacum officinale ssp. officinale G.H. Weber ex Wiggers Taraxacum officinale ssp. vulgare (Lam.) Schinz & R. Keller taraxacum dandelion plant The mandarin orange (*Citrus reticulata*), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree. MANSFELD:7687 PLANTS:CIRE3 Citrus reticulata Blanco citrus deliciosa citrus nobilus citrus reticulata citrus unshia fremont loose-skinned orange tangerine tree mandarin orange tree argentina spp. silver smelts argentine hexagrammos spp. greenling obsolete: wreckfish true The term shellfish is used both broadly and specifically. For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all else. Although their shells may differ, all shellfish are invertebrates. Covers both freshwater and saltwater organisms shellfish obsolete: spearmint plant true Amelanchier, also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pear, is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family (*Rosaceae*). [https://en.wikipedia.org/wiki/Amelanchier] amelanchier spp. serviceberry shadbush sugarplum juneberry plant A Prunus persica cultivar lacking the fuzz (fruit-skin trichomes) that peach-skin has; it is thought that a mutation in a single gene (MYB25) is responsible for the hair or no-hair difference between the two. MANSFELD:9406 PLANTS:PRPEN fuzzless peach shaved peach Persica vulgaris var. nectarina (Aiton) Holub Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid. Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K.Schneid. prunus persica var. nucipersica nectarine tree obsolete: sablefish true obsolete: black sea bass true Plantain is the common name for herbaceous plants of the genus *Musa*. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes referred to as the dessert banana). There is a formal botanical distinction between bananas and plantains based on its structure and genus/species. cooking banana french plantain plantain plantain (musa) plant obsolete: saithe true obsolete: haddock true obsolete: red hake true Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays. Broccoli is classified in the *Italica* cultivar group of the species *Brassica oleracea*. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species. WIKIPEDIA:Broccoli MANSFELD:37506 PLANTS:BROLB Brassica oleracea L. var. botrytis L. Brassica oleracea L. var. italica Plenck Brassica oleracea var. botrytis L. brassica oleracea l. convar. botrytis var. italica brassica oleracea var. botrytis brassica oleracea var. italica broccoli plant MANSFELD:1048 Anthriscus cerefolium (L.) Hoffm. anthriscus cerefolium chervil plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1446 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: escarole plant true diospyros spp. persimmon plant obsolete: sorghum plant true obsolete: peppermint plant true didelphidae opossum Macadamia is a genus of nine species of flowering plants in the family *Proteaceae*, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species *M. neurophylla*) and Sulawesi in Indonesia (one species, *M. hildebrandii*). The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds. WIKIPEDIA:Macadamia macadamia nut macadamia spp. LanguaL curation note: When indexing the macadamia fruit (seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms). macadamia plant obsolete: soybean plant true obsolete: butternut tree true Zea mays L. popping corn zea mays var. praecox popcorn plant A land snail is any of the numerous species of snail that live on land, as opposed to sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs). [https://en.wikipedia.org/wiki/Land_snail] garden snail snail, garden helix spp. snail, land land snail field pumpkin pumpkin plant A whole chicken. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z Gallus gallus (Linnaeus, 1758) Gallus gallus (Linnaeus, 1758) An organism which is dead or alive and has a relatively intact body. chicken https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade MANSFELD:5937 Solanum melongena L. aubergine solanum melongena eggplant plant obsolete: saffron plant true A whole pheasant. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z Phasianus Linnaeus, 1758 phasianus spp. An organism which is dead or alive and has a relatively intact body. pheasant procyon spp. raccoon The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. courgette cucurbita pepo var. melopepo cv. zucchini zucchini plant obsolete: brazil nut plant true MANSFELD:15224 Illicium verum J.D. Hook illicium verum star anise plant acipenser spp. scaphirhynchus spp. sturgeon obsolete: artichoke plant true obsolete: spanish lime plant true obsolete: tarragon plant true MANSFELD:15043 PLANTS:PEAM3 Persea americana Mill. Persea americana P. Mill. abogado aguacate palta persea americana persea gratissima avocado plant The European cantaloupe is lightly ribbed, with a gray-green skin that looks quite different from that of the North American cantaloupe. C. melo var. cantalupensis Cucumis melo L. subsp. melo var. cantalupensis Naudin Cucumis melo cantalupensis european cantaloupe plant *Cinnamomum* is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, *Lauraceae*. The species of *Cinnamomum* have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The inner bark of several species is used to make the spice, cinnamon. Other notable species are *C. tamala*, used as the herb malabathrum (also called tejpat and Indian bay leaf), and *C. camphora*, from which camphor is produced. [https://en.wikipedia.org/wiki/Cinnamomum] MANSFELD:15093 PLANTS:CINNA2 PLANTS:CIVE2 Cinnamomum Cinnamomum Schaeff. Cinnamomum spp. Cinnamomum verum J. Presl Cinnamomum verum J.Presl cassia cinnamomum cinnamomum verum cinnamomum zeylanicum cinnamon plant The tangelo, *Citrus* × tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit. WIKIPEDIA:Tangelo PLANTS:CITA Citrus X tangelo J. Ingram & H. Moore Citrus x tangelo J. W. Ingram & H. E. Moore Citrus x tangelo J.W.Ingram & H.E.Moore Citrus ×tangelo J.W. Ingram & H.E. Moore citrus tangelo citrus x tangelo tangelo plant comello plant Pompanos are marine fishes in the genus Trachinotus in the family Carangidae (better known as "jacks"). Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is deep-bodied and mackerel-like, typically silver and toothless, with a forked tail and narrow base. Of the 20 described species, most are valued as food. trachinotus spp. pompano A whole buffalo. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z bubalus An organism which is dead or alive and has a relatively intact body. buffalo obsolete: sweetsop plant true Scallions - also known as green onions, spring onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes - are the edible plants of various *Allium* species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb. The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion, although in Asia this species is of primary importance and used both fresh and in cooking. "Scallion" is also used for young plants of the common onion (*Allium cepa* var. *cepa*) and shallot (*Allium cepa* var. *aggregatum*, formerly *Allium ascalonicum*), harvested before bulbs form, or sometimes when slight bulbing has occurred. Most of the cultivars grown in the West primarily as salad onions or scallions belong to *Allium cepa* var. *cepa*. Other species sometimes used as scallions include *Allium ×proliferum* and *Allium ×wakegi*. WIKIPEDIA:Scallion green shallot long onion onion stick salad onion baby onion gibbon green onion precious onions spring onion syboe yard onion scallion plant CEC1993:252 Salmo trutta Salmo trutta Berg 1908 Salmo trutta Linnaeus, 1758 salmo trutta salmo trutta trutta sea trout trutta marina brown trout obsolete: soursop plant true A whole antelope. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z hippotragus spp. neotragus spp. tetracerus spp. An organism which is dead or alive and has a relatively intact body. antelope obsolete: natal plum plant true MANSFELD:1805 Pastinaca sativa L. pastinaca sativa parsnip plant obsolete: pineapple plant true Sugar palm is a common name for several species of palms used to produce sugar. Species used include: *Arenga pinnata* (syn. *A. saccharifera) ; Borassus flabellifer ; Caryota urens ; Cocos nucifera. * [https://en.wikipedia.org/wiki/Sugar_palm] sugar palm plant The field pea plant is one of the oldest domesticated crops, cultivated for at least 7,000 years. P. sativum subsp. arvense (L.) Asch. pisum sativum var. arvense field pea plant Rasbak obsolete: sweet pea plant true Malus coronaria, also known by the names sweet crabapple or garland crab, is a North American species of Malus (crabapple). It grows primarily in the Great Lakes Region and in the Ohio Valley, with outlying populations as far away as Alabama, eastern Kansas, Long Island, and Ontario.[ PLANTS:MACO5 Malus coronaria (L.) Mill. Malus coronaria (L.) P. Mill. malus coronaria sweet crabapple plant obsolete: scallop true obsolete: american dewberry plant true Blueberries are flowering plants of the genus *Vaccinium* (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (they were not introduced into Europe until the 1930s). WIKIPEDIA:Blueberry Vaccinium L. vaccinium spp. cyanococcus group blueberry plant MANSFELD:23589 PLANTS:NAOF Nasturtium officinale R.Br. Nasturtium officinale W. T. Aiton Nasturtium officinale W.T. Aiton Rorippa nasturtium-aquaticum (L.) Hayek nasturtium officinale rorippa nasturtium-aquaticum watercress plant sassafras albidum sassafras plant The raspberry is the edible fruit of a number of species of the genus *Rubus*. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area. Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include: * Rubus strigosus (American Raspberry) (syn. R. idaeus var. strigosus) * Rubus arcticus (Arctic Raspberry) * Rubus crataegifolius (Korean Raspberry) * Rubus occidentalis (Black Raspberry) * Rubus odoratus (Flowering Raspberry) * Rubus phoenicolasius (Wine Raspberry) * Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry) WIKIPEDIA:Raspberry PLANTS:RUBUS Rubus L. rubus raspberry plant MANSFELD:15692 Rosmarinus officinalis L. rosmarinus officinalis rosemary plant Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. grouper fish epinephelus spp. grouper obsolete: snow crab true Lithodes ferox Filhol 1885 lithodes ferox king crab *Xanthosoma sagittifolium*, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus *Xanthosoma*, which produces an edible, starchy tuber. WIKIPEDIA:Xanthosoma_sagittifolium PLANTS:XASA2 Xanthosoma sagittifolium (L.) Schott arum sagittifolium malanga ocumo tanier tannia tanyah xanthosoma xanthosoma sagittifolia xanthosoma sagittifolium yautia arrowleaf elephant ear plant cervid cervidae deer family *Morus *, a genus of flowering plants in the family *Moraceae *, comprises 10-16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. The closely related genus *Broussonetia * is also commonly known as mulberry, notably the paper mulberry, *Broussonetia papyrifera *. [https://en.wikipedia.org/wiki/Morus_(plant)] morus spp. mulberry plant A whole tangelo of species Citrus reticulata × paradisi https://en.wikipedia.org/wiki/Jamaican_tangelo UGLI fruit citrus reticulata × citrus paradisi UGLI is the trademark of Cabel Hall Citrus Limited and under which they sell their Jamaican tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange and a tangerine. Its species is *Citrus reticulata* × *Citrus paradisi*. Jamaican tangelo obsolete: lake trout true obsolete: breadfruit plant true A whole lobster. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z homarus spp. panulirus spp. An organism which is dead or alive and has a relatively intact body. lobster obsolete: albacore true The grapefruit (*Citrus × paradisi*) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (*C. sinensis*) and pomelo or shaddock (*C. maxima*), both of which were introduced from Asia in the seventeenth century. When found, it was named the "forbidden fruit"; and frequently, it has been misidentified with the pomelo. The grapefruit's name alludes to clusters of the fruit on the tree, which often appear similar to that of grapes. [https://en.wikipedia.org/wiki/Grapefruit] MANSFELD:7654 PLANTS:CIPA3 Citrus X paradisi Macfad. (pro sp.) Citrus paradisi Macfad. Citrus x paradisi Macfad. Citrus ×paradisi Macfad. (pro sp.) citrus paradisi citrus x paradisi grapefruit plant obsolete: american cranberry plant true obsolete: reindeer true Lutjanus Bloch, 1790 Lutjanus lutjanus Bloch, 1790 common snapper lutjanus spp. snapper obsolete: dover sole true obsolete: bluefish true daikon plant raphanus sativus longipinnatus chinese radish plant A whole octopus. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z octopodidae polypus An organism which is dead or alive and has a relatively intact body. octopus poppy papaver poppies poppy plant obsolete: king mackerel true obsolete: hops plant true istiophoridae billfish family anarhichas spp. wolffish obsolete: tilefish true obsolete: sailfish true obsolete: pyrus pyrifolia true serranidae sea bass family http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1525 obsolete: peanut with other nut or seed true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1526 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: weakfish true obsolete: muskrat true The genus *Ribes* includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. [https://en.wikipedia.org/wiki/Ribes] edible currant plant obsolete: apricot tree true Kumquats (or cumquats in Australian English) (*Citrus japonica*) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus *Fortunella*, or placed within *Citrus sensu lato*. The edible fruit closely resembles the orange (*Citrus sinensis*), but it is much smaller, being approximately the size and shape of a large olive. [https://en.wikipedia.org/wiki/Kumquat] PLANTS:FORTU Fortunella Swingle fortunella spp. kumquat plant capsicum annum spanish paprika pepper pimiento pepper plant Hippoglossus hippoglossus spp. reinhardtius spp. halibut The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. MANSFELD:21811 PLANTS:COAV80 PLANTS:CORYL Corylus Corylus spp. corylus hazelnut Corylus L. corylus avellana corylus maxima filbert filbert nut hazel LanguaL curation note: When indexing the hazel fruit (nut) index both *HAZEL [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms). european filbert plant obsolete: yellowtail true Agave is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. Some species are known by the name "century plant". Agave tequilana, agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent. agave plant obsolete: coconut palm plant true obsolete: white-tailed deer true The shallot is a type of onion, specifically a botanical variety of the species *Allium cepa*. The shallot was formerly classified as a separate species,* A. ascalonicum*, a name now considered a synonym of the currently accepted name. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. [https://en.wikipedia.org/wiki/Shallot] MANSFELD:110 Allium cepa L. Allium cepa L. var. aggregatum G. Don Allium cepa L. var. aggregatum G.Don allium cepa var. aggregatum shallot plant In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit, stone or pyrene) of hardened endocarp with a seed inside. WIKIPEDIA:Drupe drupe pit fruit stone fruit plant sphyraena spp. barracuda obsolete: oregano plant true Beech (*Fagus*) is a genus of ten species of deciduous trees in the family *Fagaceae*, native to temperate Europe, Asia and North America. The fruit of the beech tree is known as beechnuts or mast and is found in small burrs that drop from the tree in autumn. It is small, roughly triangular and edible, with a bitter, astringent taste. WIKIPEDIA:Beech beech nut tree fagus spp. LanguaL curation note: When indexing beech nut index both *BEECH [B1543]* and *FRUIT [C0167]* (or its more precise narrower terms). beech tree castanea spp. LanguaL curation note: When indexing the chestnut fruit (nut) index both *CHESTNUT [B1544]* and *FRUIT [C0167]* (or its more precise narrower terms). chestnut tree obsolete: jackfruit tree true obsolete: kawakawa true obsolete: sunflower plant true obsolete: safflower plant true MANSFELD:1333 Carum carvi L. carum carvi cumin des pres kummel caraway plant obsolete: parsley plant true A plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. Damion Dooley MANSFELD:32164 Jerusalem star common salsify goatsbeard oyster plant purple salsify salsify tragopogon porrifolius vegetable oyster Tragopogon porrifolius L. salsify plant Common chicory, *Cichorium intybus*, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. *sativum*), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. "Chicory" is also the common name in the United States for curly endive (*Cichorium endivia*); these two closely related species are often confused. WIKIPEDIA:Chicory MANSFELD:31967 PLANTS:CIIN Cichorium intybus L. belgian endive cichorium intybus monk's beard witloof chicory chicory plant obsolete: hickory tree true obsolete: argentine anchovy true *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] MANSFELD:27559 PLANTS:PHVU Phaseolus vulgaris L. Phaseolus vulgaris L. ssp. vulgaris Phaseolus vulgaris var. vulgaris phaseolus vulgaris plant *Cinnamomum burmannii*, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus *Cinnamomum* whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered *C. burmannii*. [https://en.wikipedia.org/wiki/Cinnamomum_burmannii] PLANTS:CIBU2 Cinnamomum burmanii Bl. Cinnamomum burmannii (Nees & T. Nees) Blume Cinnamomum burmannii (Nees & T.Nees) Blume Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume batavia cassia cinnamomum burmannii padang cassia batavia cassia plant Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae. Damion Dooley https://en.wikipedia.org/wiki/Perch freshwater perch perca spp. perch pilchard sardina sardinops sardine obsolete: dwarf banana plant true pea bean plant navy bean plant obsolete: red banana plant (Ensete ventricosum) true "Fordhook 242", bush type lima bean; 75 days, 1945 All-American Selection winner. [https://en.wikipedia.org/wiki/Lima_bean] MANSFELD:27587 PLANTS:PHLU2 Phaseolus lunatus L. large lima bean lima bean, large fordhook lima bean plant This "or" class is just to represent an equivalency with a commonly used classification outside of FoodOn. It should not have subclasses under it. (2022-11-30) https://orcid.org/0000-0002-9578-0788 fjerkrae gamebird fowl game birds poultry or game bird This is a hierarchy of organisms, grouped minimally in a combination of taxonomy and consumer-oriented food groups. This was LanguaL definition: Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995]. organism by alternate grouping Aalmonid fish of the genus Coregonus that differ from other members of the genus in having upper and lower jaws of approximately equal length and high gill raker counts. Damion Dooley cisco coregoninae whitefish or cisco Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. https://en.wikipedia.org/wiki/Leaf_vegetable leafy green leafy vegetable plant A bean plant is one of several genera of the flowering plant family Fabaceae, which has seed pods, seeds, and/or leaf material used for human or animal food. https://en.wikipedia.org/wiki/Bean bean plant Latundan bananas (also called Tundan, Silk bananas, Pisang raja sereh, Manzana bananas or Apple bananas), are triploid hybrid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Lacatan and Saba bananas. WIKIPEDIA:Apple_Banana apple banana plant A fruitbody of a Cantharellus cibarius fungus. https://en.wikipedia.org/wiki/Cantharellus_cibarius autumn chanterelle chanterelle jaune craterellus lutescens girolle golden chanterelle yellow foot Cantharellus cibarius Fr., 1821 A popular fungus of genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It emits a fruity aroma, reminiscent of apricots and a mildly peppery taste (hence its German name, Pfifferling) and is considered an excellent edible mushroom.[Wikipedia] golden chanterelle obsolete: chub mackerel (Scomber japonicus) true obsolete: atlantic spanish mackerel true obsolete: chinese cinnamon plant true The Atheriniformes, also known as the silversides, are an order of ray-finned fishes that includes the Old World silversides and several less-familiar families, including the unusual *Phallostethidae*. The order includes at least 354 species. They are found worldwide in tropical and temperate marine and freshwater environments. [https://en.wikipedia.org/wiki/Atheriniformes] atheriniformes fish, atheriniform An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel] anguilliformes fish, anguilliform CEC1993:167 Clupea pallasi Valenciennes, 1847 Clupea pallasii Clupea pallasii Valenciennes 1847 Clupea pallasii Valenciennes in Cuvier and Valenciennes, 1847 clupea harengus pallasi clupea pallasi clupea pallasii pacific herring obsolete: woodchuck true white field corn plant The Santa Claus melon, sometimes known as Christmas melon or Piel de Sapo, is a variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, that can be as sweet as honeydew melons, if not more so. WIKIPEDIA:Santa_claus_melon melon, santa claus santa claus melon plant vegetable-producing plant yellow field corn plant Perciformes, also called the Percomorpha or Acanthopteri, are the most numerous order of vertebrates, containing about 41% of all bony fish. Perciformes means "perch-like". They belong to the class of ray-finned fish, and comprise over 10,000 species found in almost all aquatic ecosystems. The order contains about 160 families, which is the most of any order within the vertebrates. [https://en.wikipedia.org/wiki/Perciformes] perciformes fish, perciform Cucumis melo L. subsp. melo var. inodorus H. Jacq. honeydew melon plant A whole deer. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z cervus spp. An organism which is dead or alive and has a relatively intact body. deer MANSFELD:17782 PLANTS:CASA27 Castanea sativa Mill. castanea sativa LanguaL curation note: When indexing the chestnut fruit (nut) index both *EUROPEAN CHESTNUT [B1584]* and *FRUIT [C0167]* (or its more precise narrower terms). european chestnut tree obsolete: peach, freestone (plant) true obsolete: atlantic herring true obsolete: atlantic salmon true obsolete: black gram bean plant true obsolete: greenland halibut true Saigon cinnamon (*Cinnamomum loureiroi*, also known as Vietnamese cinnamon or Vietnamese cassia) is an evergreen tree indigenous to mainland Southeast Asia. Despite its name, Saigon cinnamon is more closely related to cassia (*C. cassia*) than to cinnamon (*C. verum*, "true cinnamon", Ceylon cinnamon), though in the same genus as both. Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of *C. cassia*, but with a more pronounced and complex aroma. [https://en.wikipedia.org/wiki/Saigon_cinnamon] Cinnamomum loureiroi Nees cassia, saigon cinnamomum loureiroi cinnamomum lourieri saigon cinnamon plant An immature chicken younger than five weeks old (previously five to six weeks), of either sex, with a ready-to-cook carcass weight of two pounds or less. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade Cornish game hen Rock Cornish fowl rock cornish chicken In the past Rock Cornish game hens had been classified as younger than six weeks old, but modern rearing practices have led to faster maturation. Rock Cornish game hen salmoniformes fish, salmoniform obsolete: peach, clingstone (plant) true Cypriniformes is an order of ray-finned fish, including the carps, minnows, loaches and relatives. This order contains 11-12 families, over 400 genera, and more than 4,250 species, with new species being described every few months or so, and new genera being recognized frequently. They are most diverse in southeastern Asia, and are entirely absent from Australia and South America. [https://en.wikipedia.org/wiki/Cypriniformes] cypriniformes minnow sucker fish, cypriniform sweet corn, yellow yellow sweet corn plant obsolete: stone pine tree true sweet corn, white white sweet corn plant Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Despite their name, not all catfish have prominent barbel. Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. [https://en.wikipedia.org/wiki/Catfish] catfishes silures fish, siluriform A type of fruit produced by flowering plants in the subfamily *Maloideae* of the family *Rosaceae*. Damion Dooley maloideae pome fruit plant Clupeiformes is the order of ray-finned fish that includes the herring family, *Clupeidae*, and the anchovy family, *Engraulidae*. The group includes many of the most important forage and food fish. [https://en.wikipedia.org/wiki/Clupeiformes] clupeiformes fish, clupeiform white asparagus plant green asparagus plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1605 onion and pea obsolete: pea and onion true Succotash made with butter beans (lima beans), corn, tomatoes, butter, water, sugar, salt and pepper. langual:B1606 corn, lima beans and tomatoes lima bean, corn and tomatoes lima bean, sweet corn and tomatoes tomato, corn and lima beans tomato, sweet corn and lima beans vegetable corn, lima bean and tomato triple succotash nut or edible seed producing plant A cherry tomato is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, *Solanum lycopersicum* var. *cerasiforme*. WIKIPEDIA:Cherry_tomato PLANTS:SOLYC Lycopersicon esculentum Mill. Solanum lycopersicum L. var. cerasiforme (Dunal) Spooner, G.J. Anderson & R.K. Jansen Solanum lycopersicum var. cerasiforme (Alef.) Fosberg Solanum lycopersicum var. cerasiforme (Dunal) Spooner, J. Anderson & R.K. Jansen cherry tomato lycopersicon lycopersicum var. cerasiforme midget tomato miniature tomato plant obsolete: sweet marjoram plant true MANSFELD:23884 PLANTS:BROLG Brassica oleracea L. var. gemmifera DC. Brassica oleracea L. var. gemmifera Zenker Brassica oleracea var. gemmifera (DC.) Zenker Brassica oleracea var. gemmifera DC. brassica oleracea var. gemmifera brussels sprout plant obsolete: danube salmon true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1613 carrot and pea obsolete: pea and carrot true vaccinium spp. vaccinium berry plant obsolete: spotted seatrout true ash gourd benincasa ceriflora benincasa hispida chinese watermelon dung gwa kundur tunka wax gourd white gourd white pumpkin zit kwa chinese preserving melon plant yellow popcorn plant obsolete: black raspberry plant true Duplicate entry. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1619 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: reindeer true moschus spp. musk deer obsolete: sika deer true obsolete: mule deer true obsolete: tea plant true amphibia amphibian reptilia reptile dasypodidae armadillo obsolete: burbot true obsolete: longan tree true obsolete: rambutan tree true obsolete: wahoo true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1631 orange and pineapple obsolete: pineapple and orange true A fruitbody of Pleurotus genus fungus. https://en.wikipedia.org/wiki/Pleurotus pleurotus spp. pleurotus spp. *Pleurotus* is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, *Pleurotus ostreatus*. Species of *Pleurotus* may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. oyster mushroom genus A whole whelk. Whelk is a common name that is applied to various kinds of sea snail. Although a number of whelks are relatively large and are in the family Buccinidae (the true whelks), the word whelk is also applied to some other marine gastropod mollusc species within several families of sea snails that are not very closely related. [https://en.wikipedia.org/wiki/Whelk] https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z buccinum spp. busycon spp. neptunea spp. An organism which is dead or alive and has a relatively intact body. whelk obsolete: passion fruit true A fruitbody of a Lentinula edodes fungus. Damion Dooley https://en.wikipedia.org/wiki/Shiitake black forest mushroom black mushroom forest mushroom japanese mushroom lentinus edodes shii-take shiitake Lentinula edodes (Berk.) Pegler, 1976 An edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. shiitake mushroom MANSFELD:29329 Colocasia esculenta (L.) Schott. colocasia esculenta dasheen eddo old cocoyam taro plant A fruitbody of a Volvariella volvacea fungus. https://en.wikipedia.org/wiki/Volvariella_volvacea paddy straw mushroom volvaria volvacea Volvariella volvacea (Bull.) Singer, 1951 volvariella volvacea A species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. straw mushroom Merlangius Geoffroy, 1767 frostfish marling merlangius spp. whiting The docks and sorrels, genus *Rumex* L., are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family *Polygonaceae*. [https://en.wikipedia.org/wiki/Rumex] MANSFELD:9486 PLANTS:RUAC2 dock (plant) rumex rumex spp sorrel sour grass Rumex acetosa L. sorrel plant MANSFELD:8008 portulaca spp. purslane Portulaca oleracea L. ssp. sativa (Haw.) Celak. purslane plant capsicum annuum, longum group capsicum chile pepper cayenne pepper chile pepper chili pepper long pepper red pepper (chile pepper) hot pepper plant A whole cuttlefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z sepiidae An organism which is dead or alive and has a relatively intact body. cuttlefish A fruitbody of a Pleurotus cystidiosus fungus. white elf Pleurotus cystidiosus O.K. Mill., 1969 white elf abalone mushroom burdock root lappa plant tussilago farfara coltsfoot plant obsolete: blue crab true obsolete: strawberry guava plant true obsolete: Syzygium cumini plant true obsolete: sodium chloride true potassium chloride mixt. with sodium chloride sodium chloride mixt. with potassium chloride obsolete: surinam cherry plant true green kidney bean plant phaseolus vulgaris red kidney bean plant crenshaw melon plant The damson plum (*Prunus domestica* subsp. *insititia*, or sometimes *Prunus insititia*), also archaically called the "damascene" is an edible drupaceous fruit, a subspecies of the plum tree. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam. [https://en.wikipedia.org/wiki/Damson] MANSFELD:9338 Prunus domestica subsp. insititia (L.) C. K. Schneid. bullace prunus domestica insititia prunus insititia damson plum plant Horse bean and field bean refer to *Vigna faba* L. cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel. WIKIPEDIA:Vicia_faba field bean PLANTS:VIFA vicia faba equina Vicia faba L. Vicia faba L. (varieties for fodder) Vicia faba var. equina Pers. horse bean plant obsolete: kiwifruit plant (A. chinensis) true MANSFELD:3384 PLANTS:ELCA19 Elettaria cardamomum (L.) Maton elettaria cardamomum green cardamom plant The jalapeño is a medium-sized chili pepper pod type cultivar of the species *Capsicum annuum*. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. [https://en.wikipedia.org/wiki/Jalapeño] jalapeno pepper plant A tree of the family Sapotaceae. It is the only species in genus Vitellaria, and is indigenous to Africa. Damion Dooley Butyrospermum parkii shea tree sheabutter tree vitellaria paradoxa sheanut tree A whole lamb. In general, a sheep in its first year is called a lamb and its meat is also called lamb. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z An organism which is dead or alive and has a relatively intact body. lamb obsolete: sauger true obsolete: prickly pear plant true Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus *Panax* of the family *Araliaceae*. WIKIPEDIA:Ginseng panax ginseng plant obsolete: nettle plant true The Greengage (*Prunus domestica* subsp. *italica* or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum. WIKIPEDIA:Greengage MANSFELD:9343 Prunus domestica L. subsp. italica (Borkh.) Gams Prunus domestica subsp. italica (Borkh.) Gams ex Hegi prunus insititia var. italica greengage plum plant *Prunus cerasifera* is a species of plum known by the common names cherry plum and myrobalan plum. Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam. Cherry plums are a key ingredient in Georgian cuisine [https://en.wikipedia.org/wiki/Cherry_plum] MANSFELD:9307 PLANTS:PRCE2 Prunus cerasifera Ehrh. prunus cerasifera cherry plum plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1680 field corn and sugar cane obsolete: sugar cane and field corn true obsolete: lamb's quarter plant true obsolete: bocaccio true obsolete: dolly varden true obsolete: cape gooseberry plant true obsolete: mammea americana tree true obsolete: carambola tree true obsolete: cherimoya tree true obsolete: oheloberry plant true obsolete: custard apple tree true obsolete: akee plant true obsolete: roselle plant true obsolete: sapodilla plant true Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. WIKIPEDIA:Sapote calocarpum sapota caolcarpum mammosum lucuma mammosa mamey colorado mamey sapote mammee sapote marmalade fruit marmalade plum pouteria sapota sapota sapote plant obsolete: tamarind plant true Fenugreek (*Trigonella foenum-graecum*) is an annual plant in the family *Fabaceae*, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. [https://en.wikipedia.org/wiki/Fenugreek] MANSFELD:30938 PLANTS:TRFO80 Trigonella foenum-graecum L. trigonella foenum-graecum fenugreek plant obsolete: english holly plant true A species of flowering plant in the family Myristicaceae. It is found in Brazil, Costa Rica, Ecuador, French Guiana, Guyana, Panama, Peru, Suriname, and Venezuela. It has also been naturalized in the Caribbean. Damion Dooley barak ucuhuba virola sebifera virola surinamensis Virola surinamensis (Rol. ex Rottb.) Warb. ucuhuba plant obsolete: flax plant true *Lupinus*, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, *Fabaceae*. The genus includes over 200 species, with centers of diversity in North and South America.[https://en.wikipedia.org/wiki/Lupinus] MANSFELD:31557 Lupinus albus L. lupnius spp. lupine bean plant obsolete: rice bean plant true ricinus communis castor bean plant obsolete: jojoba plant true obsolete: babassu palm plant true *Crataegus*, commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, *Rosaceae*, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn, *C. monogyna*, and the unmodified name is often so used in Britain and Ireland. However the name is now also applied to the entire genus, and also to the related Asian genus *Rhaphiolepis*. WIKIPEDIA:Crataegus PLANTS:CRATA Crataegus Crataegus L. Crataegus sp. crataegus spp. haw hawthorn plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1709 obsolete: orange and apricot true A young chicken between eight and 12 weeks old, of either sex, with a ready-to-cook carcass weight of five pounds or more, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that is somewhat less flexible than that of a broiler or fryer. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade roasting chicken In the past roaster chickens had been classified as three to five months old, but modern rearing practices have led to faster maturation. roaster chicken A whole capon. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade A surgically neutered male chicken younger than four months old (previously younger than eight months) that is tender-meated with soft, pliable, smooth-textured skin. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z An organism which is dead or alive and has a relatively intact body. capon A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster. stag chicken A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip. hen stewing chicken stewing hen chicken hen A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip. Damion Dooley cock cockerel rooster The acorn, or oak nut, is the nut of the oaks and their close relatives (genera *Quercus* and *Lithocarpus*, in the family *Fagaceae*). WIKIPEDIA:Acorn oak PLANTS:QUERC Quercus L. Quercus sp. acorn oak nut quercus spp. oak tree Sagittaria latifolia is a plant found in shallow wetlands. This plant produces edible tubers that were extensively used by the Indigenous peoples of the Americas. Indian potato broadleaf arrowhead duck-potato sagittaria latifolia wapato arrowhead plant *Amaranthus*, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. . WIKIPEDIA:Amaranth amaranth (grain) amaranthus spp. pigweed amaranth plant A gourd is a plant of the family *Cucurbitaceae*. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons. The term gourd, however, can more specifically refer to the plants of the two *Cucurbitaceae* genera *Lagenaria* and *Cucurbita*, or also to their hollow, dried-out shell.[A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[] cucurbitaceae gourd plant A vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. MANSFELD:3862 bottle gourd calabash calabesh gourd lagenaria siceraria lagenaria vulgaris Lagenaria siceraria (Molina) Standl. calabash gourd plant obsolete: sponge gourd plant true obsolete: breadnut plant true obsolete: chia plant true The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated to be eaten as green pods. It is known as the yardlong bean, bora, bodi, long-podded cowpea, asparagus bean, pea bean, snake bean, or Chinese long bean. Despite the common name, the pods are actually only about half a yard long; the subspecies name sesquipedalis (one-and-a-half-foot-long) is a rather accurate approximation of the pods' length. https://en.wikipedia.org/wiki/Asparagus_bean PLANTS:VIUNS2 asparagus bean chinese long bean long-podded cowpea pea bean snake bean tau kok vigna unguiculata var. sesquipedalis Vigna unguiculata (L.) Walp. Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc. Vigna unguiculata (L.) Walp. subsp. sesquipedalis (L.) Verdc. Vigna unguiculata subsp. sesquipedalis (L.) Verdc. bodi bora dolichos sesquipedalis vigna sesquipedalis asparagus bean plant MANSFELD:27187 Lablab purpureus (L.) Sweet dolichos lablab lablab lubia bean hyacinth bean plant obsolete: winged bean plant true obsolete: cardoon plant true Celtuce (*Lactuca sativa* var. *asparagina*, *augustana*, or *angustata*), is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable. Chinese lettuce asparagus lettuce celery lettuce stem lettuce celtuce plant Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery (although it is not a close relative of the turnip), celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. MANSFELD:1236 apium graveolens rapaceum celeriac celery root knob celery turnip-rooted celery celeriac plant obsolete: chayote plant true obsolete: nalta jute plant true obsolete: new zealand spinach plant true PLANTS:SYFO Symplocarpus foetidus (L.) Salisb. ex Nutt. skunk cabbage symplocarpus foetidus swamp cabbage plant obsolete: borage plant true agati grandiflora sesbania grandiflora sesbania plant obsolete: tumble mustard plant true obsolete: jicama plant true obsolete: butterbur plant true obsolete: garland chrysanthemum plant true Auricularia auricularia spp. ear fungus black fungus obsolete: irish moss true One of the oldest groups of eukaryotic algae, and one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. Damion Dooley Rhodophyta red algae laminariales kelp obsolete: laver true Cyanobacteria also known as blue-green algae, blue-green bacteria, and *Cyanophyta*) is a phylum of bacteria that obtain their energy through photosynthesis. WIKIPEDIA:Blue-green_algae blue-green bacteria cyanophycota cyanophyta blue-green algae Wakame, *Undaria pinnatifida*, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database. WIKIPEDIA:Undaria_pinnatifida Undaria pinnatifida (Harvey) Suringar 1873 japanese kelp sea mustard undaria pinnatifida wakame kelp drumstick tree moringa oleifera moringa pterygosperma horseradish tree obsolete: tree fern plant true A clementine (*Citrus × clementina*) is a tangor, a hybrid between a willowleaf mandarin orange (*C. × deliciosa*) and a sweet orange (*C. × sinensis*), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [https://en.wikipedia.org/wiki/Clementine] Citrus clementina hort. ex Tanaka citrus clementina citrus reticulata cv. clementine clementine plant Perideridia oregana (S. Watson) Mathias epos root perideridia oregana squaw potato eppaw plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1753 shellie bean obsolete: green bean and pinto bean plant true obsolete: lamb's lettuce plant true The Carangidae are a family of fish which includes the jacks, pompanos, jack mackerels, runners, and scads. They are marine fishes found in the Atlantic, Indian and Pacific Oceans. Most species are fast-swimming predatory fishes that hunt in the waters above reefs and in the open sea; some dig in the sea floor for invertebrates. Common names within family Carangidae are very disorderly, including Jacks, Amberjacks, Pompanos, Trevally, Bumpers and Scads, without clear deliniation as to which are which.[https://www.clovegarden.com/ingred/seafishv.html] jack family scad family carangidae Carangidae family obsolete: jewfish true obsolete: red grouper true obsolete: persian grouper true obsolete: greasy rockcod true obsolete: japan sea bass true obsolete: peruvian sea bass true obsolete: argentine sea bass true obsolete: bream true obsolete: white bass true obsolete: giant sea bass true obsolete: vermilion rockfish true obsolete: cowcod true obsolete: labrador redfish true obsolete: chilipepper (fish) true obsolete: black rockfish true obsolete: olive rockfish true obsolete: bank rockfish true obsolete: yelloweye rockfish true obsolete: canary rockfish true obsolete: speckled rockfish true obsolete: widow rockfish true obsolete: yellowtail rockfish true obsolete: blue runner true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1779 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: california yellowtail true obsolete: florida pompano true mugilidae mullet family obsolete: flathead grey mullet true obsolete: fantail mullet true Mugil gaimardianus Mugil gaimardianus Desmarest in Bory de Saint-Vincent, 1831 mugil gaimardianus mullet, redeye redeye mullet obsolete: white mullet true obsolete: frigate tuna true obsolete: cabezon true Cottidae cottidae sculpin family obsolete: atlantic mackerel true obsolete: pacific bonito true obsolete: atlantic bonito true obsolete: pacific sierra true paralonchurus spp. croaker obsolete: atlantic croaker true obsolete: freshwater drum true CEC1993:734 Paralonchurus peruanus Paralonchurus peruanus (Steindachner, 1875) paralonchurus peruanus peruvian croaker lutjanidae snapper family obsolete: blackfin snapper true obsolete: silk snapper true obsolete: amarillo snapper true obsolete: mutton snapper true obsolete: spotted rose snapper true obsolete: colorado snapper true obsolete: malabar snapper true obsolete: humpback snapper true obsolete: skilfish true sparidae porgy family percophidae flathead family pomatomidae bluefish family hexagrammidae greenling family haemulidae sweetlip grunt family Haemulon Cuvier, 1829 haemulon spp. tomtate grunt obsolete: chilean croaker true obsolete: red hawaiian porgy true anarhichadidae wolffish family obsolete: atlantic wolffish true centrarchidae sunfish family obsolete: black crappie true cutlassfish family gempylidae snake mackerel family obsolete: escolar true cyclopteridae snailfish family obsolete: lumpfish true centropomidae snook family obsolete: common snook true Esox is a genus of freshwater fish, the only living genus in the family *Esocidae* the esocids which were endemic to North America, Europe and Eurasia during the Paleogene through present. WIKIPEDIA:Esocidae esocidae pike family stromateidae butterfish family sphyraenidae barracuda family ammodytidae sand lance family cichlidae cichlid family obsolete: blue tilapia true obsolete: mozambique tilapia true obsolete: nile tilapia true gadidae cod family obsolete: southern blue whiting true obsolete: blue whiting true obsolete: hoki true obsolete: white hake true obsolete: pacific cod true obsolete: atlantic cod true CEC1993:464 FDA.RFE.2010:88 Theragra chalcogramma Theragra chalcogramma (Pallas 1814) Theragra chalcogramma (Pallas, 1811) Theragra chalcogramma (Pallas, 1814) theragra chalcogramma walleye pollock alaska pollock ophidiidae cusk-eel family CEC1993:912 Macrozoarces americanus (Bloch & Schneider 1801) Macrozoarces americanus (Schneider, 1801) macrozoarces americanus ocean pout zoarcidae eelpout family http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1847 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: pacific sardine true obsolete: gulf menhaden true obsolete: atlantic menhaden true obsolete: pacific round herring true obsolete: atlantic thread herring true obsolete: blueback herring true obsolete: european sardine true engraulidae anchovy family obsolete: northern anchovy true pleuronectidae righteye flounder family obsolete: black kingklip true obsolete: golden kingklip true obsolete: red kingklip true obsolete: longhead dab true obsolete: european plaice true obsolete: american plaice true obsolete: petrale sole true obsolete: rex sole true obsolete: slender sole true obsolete: arrowtooth flounder true obsolete: gray sole true obsolete: rock sole true obsolete: butter sole true obsolete: sand sole true obsolete: flathead sole true obsolete: yellowtail flounder true obsolete: indian ocean flounder true obsolete: starry flounder true obsolete: kamchatka flounder true obsolete: pacific halibut true obsolete: atlantic halibut true CEC1993:1151 Solea solea (Linnaeus, 1758) Solea vulgaris Solea vulgaris Quensel, 1806 sole, european solea vulgaris european dover sole bothidae paralichthyidae lefteye flounder family obsolete: fantail sole true obsolete: southern flounder true obsolete: california halibut true obsolete: summer flounder true atherinidae silverside family obsolete: south american silverside true exocoetidae flying fish family belonidae needlefish family scomberesocidae saury family obsolete: atlantic saury true obsolete: pacific saury true zeidae dory family The *Catostomidae* are the suckers of the order Cypriniformes, with about 78 species in this family of freshwater fishes. The *Catostomidae* are primarily native to North America, but *Catostomus catostomus* is found in both North America and Russia, and *Myxocyprinus asiaticus* is from China.. [https://en.wikipedia.org/wiki/Catostomidae] catostomidae sucker family lepisosteidae gar family Semionotiformes ("flag-back form") is an order of primitive, ray-finned, primarily freshwater fish from the Triassic to the Cretaceous. The best-known genus is *Semionotus* of Europe and North America. [https://en.wikipedia.org/wiki/Semionotiformes] gars lepisosteiformes semionotiformes fish, semionotiformes The Zeiformes are a small order of marine ray-finned fishes most notable for the dories, a group of common food fish. The order consists of about 33 species in seven families, mostly deep-sea types. [https://en.wikipedia.org/wiki/Zeiformes] john dory zeiformes fish, zeiform polyodontidae paddlefish family Acipenseridae acipenseridae sturgeon family *Citrus bergamia*, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. The fruit of the bergamot orange is edible.An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight). It is often used to make marmalade, particularly in Italy. [https://en.wikipedia.org/wiki/Bergamot_orange] MANSFELD:7666 PLANTS:CIAUB Citrus aurantium ssp. bergamia (Risso & Poit.) Wight & Arn. ex Engler Citrus bergamia Risso & Poit. Citrus ×aurantium L. ssp. bergamia (Risso & Poit.) Wight & Arn. ex Engl. citrus aurantium bergamia citrus bergamia citrus ×aurantium bergamot orange plant obsolete: channel catfish true obsolete: blue catfish true Airbreathing catfishes are fishes comprising the family *Clariidae* of order Siluriformes. About 14 genera and about 116 species of clariids are described. All the clariids are freshwater species. [https://en.wikipedia.org/wiki/Airbreathing_catfish] clariidae labyrinth catfish family obsolete: capelin true osmeridae smelt family Osmerus mordax mordax (Mitchill, 1814) osmerus mordax mordax rainbow smelt smelt, rainbow LanguaL curation note: See remarks on *RAINBOW SMELT [B1905]*. atlantic rainbow smelt obsolete: tench true obsolete: lake whitefish true Notropis Rafinesque, 1818 notropis spp. shiner obsolete: milkfish true obsolete: tarakihi true squaliformes fish, squaliform dogfish sharks spiny dogfishes squalidae dogfish shark family obsolete: dogfish true squatinidae angel shark family The *Lamnidae* are the family of mackerel or white sharks. They are large, fast-swimming sharks, found in oceans worldwide. [https://en.wikipedia.org/wiki/Lamnidae] lamnidae porbeagles mackerel shark family carcharhinidae requiem shark family The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish. obsolete: dolphinfish true coryphaenidae dolphinfish family Catjang (*Vigna unguiculata* subsp. *cylindrica*) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang] MANSFELD:27314 PLANTS:VIUNC2 Vigna unguiculata (L.) Walp. ssp. cylindrica (L.) Verdc. Vigna unguiculata ssp. cylindrica (L.) Verdc. Vigna unguiculata subsp. cylindrica (L.) Verdc. Vigna unguiculata unguiculata Biflora Group bombay cowpea catjang catjang cowpea catjung dolichos unguiculata vigna cylindrica vigna unguiculata catjang bean plant obsolete: moth bean plant true The *Cyprinidae* are the family of freshwater fishes, collectively called cyprinids, that includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Also commonly called the "carp family", or "minnow family", Cyprinidae is the largest known fish family and the largest vertebrate animal family in general, with about 3,000 living and extinct species in about 370 genera. The family belongs to the ostariophysian order Cypriniformes, of whose genera and species the cyprinids make more than two-thirds.. [https://en.wikipedia.org/wiki/Cyprinidae] barbs cyprinidae minnow family carp or minnow family minnow phoxinus spp. redbelly dace branchiostegidae malacanthidae tilefish family argentinidae herring smelts argentine family obsolete: roach (fish) true obsolete: spotted chub mackerel true obsolete: white pomfret true obsolete: brazilian duckbill true obsolete: atlantic pomfret true obsolete: bullet tuna true obsolete: emperor snapper true obsolete: california corbina true cirrhitidae hawkfish family obsolete: nile perch true obsolete: bastard trumpeter true bramidae castagnole pomfret family obsolete: argentine queenfish true arripidae australian salmon family obsolete: australian ruff true trachichthyidae slimehead family obsolete: red deepsea crab true obsolete: florida stone crab true obsolete: atlantic calico scallop true CEC1993:1350 Pecten novaezelandiae Pecten novaezelandiae Reeve 1852 Pecten novaezelandiae Reeve, 1852 pecten novaezelandiae new zealand commercial scallop obsolete: iceland scallop true obsolete: painted spiny lobster true obsolete: american lobster true obsolete: european lobster true obsolete: eastern oyster true Crassostrea glomerata Saccostrea glomerata (Gould, 1850) auckland oyster crassostrea glomerata saccostrea glomerata new zealand rock oyster Descriptor inactivated due to duplication. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1953 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: ocean quahog true obsolete: antarctic krill true WIKIPEDIA:Concholepas_concholepas Concholepas concholepas Concholepas concholepas (Bruguiere 1789) concholepas concholepas false abalone liparis spp. locos chilean abalone obsolete: norway lobster true obsolete: pinkspotted shrimp true obsolete: olympia flat oyster true obsolete: atlantic surfclam true obsolete: edible rock crab true obsolete: kegani crab true Perna canaliculus Perna canaliculus (Gmelin 1791) green-lipped mussel perna canaliculus new zealand green mussel Acanthocardia aculeata Acanthocardia aculeata (Linnaeus, 1758) acanthocardia aculeata cardium aculeata cardium echinatum spiny cockle obsolete: oil sardine true rajiformes fish, rajiform The *Pimelodidae*, commonly known as the long-whiskered catfishes, are a family of catfishes (order Siluriformes). All species of Pimelodidae are found in South America and the lower Isthmian region. Their range reaches from South America and Panama north to southernmost Mexico. [https://en.wikipedia.org/wiki/Pimelodidae] pimelodidae long whiskered catfish family obsolete: northern shrimp true obsolete: blackback flounder true obsolete: green sturgeon true obsolete: white sturgeon true obsolete: japanese pilchard true obsolete: slime flounder true rajidae skate family The Tetraodontiformes are an order of highly derived ray-finned fish, also called the Plectognathi. Sometimes these are classified as a suborder of the order Perciformes. The Tetraodontiformes are represented by 10 extant families and at least 349 species overall; most are marine and dwell in and around tropical coral reefs, but a few species are found in freshwater streams and estuaries. [https://en.wikipedia.org/wiki/Tetraodontiformes] fish, tetraodontiform obsolete: porbeagle true obsolete: pacific giant oyster true obsolete: deepbody thread herring true obsolete: five-lined snapper true obsolete: gold-striped snapper true The Beryciformes are a poorly-understood order of carnivorous ray-finned fishes consisting of 7 families, 30 genera, and 161 species. Member genera include the alfonsinos, squirrelfishes, flashlight fishes, fangtooth fishes, spinyfins, pineconefishes, redfishes, roughies, and slimeheads. [https://en.wikipedia.org/wiki/Beryciformes] beryciformes fish, beryciform sardinops ocellatus south african pilchard clawed lobsters nephropidae clawed lobster family latridae latrididae trumpeter family obsolete: groper true tetraodontidae pufferfish family protopteridae african lungfish family Lepidosireniformes are an order of lungfish containing the families *Lepidosirenidae* (the South American lungfish) and *Protopteridae* (the African lungfish). [https://en.wikipedia.org/wiki/Lepidosireniformes] lepidosireniformes fish, lepidosireniform obsolete: silver moonfish true fingerfish family monodactylidae moonfish family scyllaridae slipper lobsters slipper lobster family The Decapoda or decapods (literally "ten-footed") are an order of crustaceans within the class Malacostraca, including many familiar groups, such as crayfish, crabs, lobsters, prawns, and shrimp. Most decapods are scavengers. [https://en.wikipedia.org/wiki/Decapoda] decapoda decapod *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria. https://en.wikipedia.org/wiki/Phaseolus_vulgaris MANSFELD:27559 PLANTS:PHVU Phaseolus vulgaris L. Phaseolus vulgaris var. vulgaris phaseolus vulgaris pink bean small white bean yellow bean common bean plant obsolete: roughscale flounder true PLANTS:VILA8 Vitis labrusca L. fox grape vitis labrusca vitis labruscana fox grape plant agave americana agave atrovirens american aloe maguey century plant obsolete: spanish sardine true Percidae percidae true perch perch family sciaenidae drum family anoplopomatidae sablefish family ictalurus spp. bullhead catfish chinese red date plant true obsolete: scarlet runner bean plant true obsolete: pigeon pea plant true crambe maritima sea kale plant obsolete: bilberry plant true Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree. Damion Dooley MANSFELD:9033 PLANTS:MEGE4 Mespilus germanica L. mespilus germanica medlar plant obsolete: mexican ground cherry plant true *Solanum betaceum* (syn. *Cyphomandra betacea*) is a small tree or shrub in the flowering plant family Solanaceae "the nightshade plant". It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. Other names include tree tomato, tomate de árbol, and dutch eggplant in Indonesia. WIKIPEDIA:Cyphomandra_betacea PLANTS:CYBE3 Cyphomandra betacea (Cav.) Sendtn. Cyphomandra betacea (Cav.) Sendtner Solanum betaceum Cav. cyphomandra betacea solanum betaceum tamarillo tree tomato plant *Osmundastrum* is genus of leptosporangiate ferns in the family Osmundaceae with one accepted species, *Osmundastrum cinnamomeum*, the cinnamon fern. It is native to the Americas and eastern Asia, growing in swamps, bogs and moist woodlands. [https://en.wikipedia.org/wiki/Osmundastrum] PLANTS:OSCI Osmunda cinnamomea L. Osmundastrum cinnamomea (L.) C. Presl buckhorn (osmunda) fiddlehead fern osmunda cinnamomea osmundastrum cinnamomea cinnamon fern plant obsolete: pomelo plant true obsolete: indian fig plant true obsolete: roseapple plant true A species, Morchella conica, in the *Morchellaceae* family commonly known as the black morel, (others also known as black morel are *Morchella angusticeps* and *Morchella elata*). WIKIPEDIA:Morchella_conica Morchella conica Pers 1801 Morchella angusticeps Morchella conica morel pointed morel ribbed morel black morel A fruitbody of a Coprinopsis atramentaria fungus. https://en.wikipedia.org/wiki/Coprinopsis_atramentaria Inky cap common inkcap coprinus atramentarius Coprinopsis atramentaria (Bull.) Redhead, Vilgalys & Moncalvo 2001 common inccap coprinus atramentarius An edible (but sometimes poisonous, when combined with alcohol) mushroom found in Europe and North America. inky cap mushroom A fruitbody of a Agaricus campestris fungus. https://en.wikipedia.org/wiki/Agaricus_campestris meadow mushroom Agaricus campestris L., 1753 Agaricus campestris meadow mushroom A widely eaten gilled mushroom closely related to the cultivated button mushroom Agaricus bisporus field mushroom Verpa bohemica (Krombh.) J.Schröt. (1893) Verpa bohemica early false morel early morel Gyromitra montana Harmaja, 1973 gyromitra gigas gyromitra montana snow mushroom obsolete: highbush blueberry plant true obsolete: quinoa plant true Banana passionfruit is the fruit of several plants in the genus Passiflora, and are therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, or tintin (Peru). WIKIPEDIA:Banana_passionfruit curuba passiflora spp. banana passionfruit plant obsolete: cloudberry plant true obsolete: miracle fruit true marrow, vegetable vegetable marrow plant A fruitbody of a Morchella fungus. https://en.wikipedia.org/wiki/Morchella https://orcid.org/0000-0001-5275-8866 2020-10-27T05:51:29 morel amigasatake morchellaceae morel mushroom A fruitbody of a Boletus edulis fungus. https://en.wikipedia.org/wiki/Boletus_edulis cep king boletus penny bun porcini porcino steinpilz yellow boletus Boletus edulis Bull., 1782 cep penny bun yellow boletus A basidiomycete fungus, a species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America. porcini mushroom obsolete: ascomycetes true obsolete: basidiomycetes true obsolete: star apple plant true obsolete: mangosteen tree true The Zante currant (in the United States), or currant (in other English-speaking countries) are dried berries of small, sweet, seedless grape variety Black Corinth (*Vitis vinifera*). Unprocessed currants must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Black Corinth.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] Damion Dooley WIKIPEDIA:Black_Corinth MANSFELD:3182 PLANTS:VIVI5 Vitis vinifera L. black corinth grape currant corinth grape plant *Spirulina* is a genus of cyanobacteria. As a photosynthetic organism capable of fixing nitrogen, its non-protein nutrient values are relatively low. WIKIPEDIA:Spirulina_(genus) Spirulina Turpin Ex Gomont, 1893 spirulina obsolete: juniper plant true PLANTS:CILAC Citrullus lanatus (Thunb.) Matsum. & Nakai var. citroides (L.H. Bailey) Mansf. Citrullus lanatus var. citroides (Bailey) Mansf. Citrullus lanatus var. citroides (L. H. Bailey) Mansf. citrullus lanatus var. citroides citrullus vulgaris var. citroides preserving melon stock melon citron melon plant Cucumis melo var. chito (C. Morren) Naudin garden lemon melon apple orange melon vegetable orange vine peach mango melon plant obsolete: fonio plant true A species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south. Damion Dooley WIKIPEDIA:Prunus_virginiana PLANTS:PRVI Prunus virginiana* var. *demissa Virginia bird cherry bitter-berry chokecherry prunus virginiana virginia chokecherry western chokecherry Prunus virginiana L. chokecherry plant Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae. https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Kamomillasaunio_%28Matricaria_recutita%29.JPG/325px-Kamomillasaunio_%28Matricaria_recutita%29.JPG PLANTS:MARE6 Italian camomilla camomile camomile chamomile common chamomile german chamomile hungarian chamomile kamilla matricaria chamomilla matricaria recutita scented chamomile scented mayweed wild chamomile Matricaria chamomilla L. Matricaria recutita L. chamomile plant cataria nepeta cataria catnip plant larrea mexicana larrea tridentata chaparral plant MANSFELD:29969 Glycyrrhiza glabra L. glycyrrhiza glabra licorice plant ephedra nevadensis gray ephedra mormon tea nevada ephedra nevada jointfir plant grapple plant harpagophytum procumbens devil's claw plant *Tilia * is a genus of about 30 species of trees native or bushes throughout most of the temperate Northern Hemisphere. Commonly called lime trees or "'lime bushes'" in the British Isles, they are not closely related to the lime fruit. Other names include linden, and basswood for the North American species. [https://en.wikipedia.org/wiki/Tilia] PLANTS:TILIA linden Tilia Tilia L. Tilia spp. tilia spp. linden plant european mistletoe viscum album mistletoe plant (european) erythroxylum coca coca plant altamisa chrysanthemum parthenium feverfew plant agrimonia eupatoria agrimony cocklebur plant *Senna *, the sennas, is a large genus of flowering plants in the legume family *Fabaceae*, and the subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species in temperate regions. The number of species is estimated to be from about 260 to 350. The type species for the genus is Senna alexandrina. About 50 species of Senna are known in cultivation. Cassia gum, an extract of the seeds of Chinese senna (*S. obtusifolia*), is used as a thickening agent. The leaves and flowers of Siamese cassia (*S. siamea *) are used in some Southeast Asian cuisines, such as Thai and Lao cuisines. [https://en.wikipedia.org/wiki/Senna_(plant)] PLANTS:SENNA Senna Senna Mill. Senna spp. cassia spp. senna spp. senna plant obsolete: rooibos plant true Epazote, wormseed, Jesuit's tea, Mexican tea, Paico or Herba Sancti Mariæ (*Dysphania ambrosioides*, formerly *Chenopodium ambrosioides*) is an herb native to Central America, South America, and southern Mexico. WIKIPEDIA:Chenopodium_ambrosioides PLANTS:CHAM Chenopodium ambrosioides L. Dysphania ambrosioides (L.) Mosyakin & Clemants chenopodium ambrosioides dysphania ambrosoides epazote wormseed mexican tea plant A plant species (Ilex paraguariensis A. St.-Hil) of the holly genus (Ilex) Damion Dooley MANSFELD:26742 ilex paraguariensis paraguay tea yerba mate Ilex paraguariensis St.-Hil. mate plant piper methysticum kava plant obsolete: grains-of-paradise plant true obsolete: naranjilla plant true obsolete: guarana plant true cucurbita pepo var. pepo acorn squash plant Smilax aristolochiifolia sarsaparilla plant guizotia abyssinica ramtilla niger (plant) plant obsolete: muskmelon plant true MANSFELD:23939 PLANTS:BRRAR Brassica rapa L. subsp. oleifera (DC.) Metzg. Brassica rapa subsp. oleifera (DC.) Metzg. brassica campestris broccoli raab field mustard rapini field mustard plant Mustards are several plant species in the genera *Brassica* and *Sinapis* whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. WIKIPEDIA:Mustard_plant brassica spp. sinapis spp. mustard plant MANSFELD:30514 Lathyrus sativus L. tare vicia vetch plant White cabbage (*Brassica oleracea* convar. *capitata* var. *alba* L.) is a variety of the cabbage, a cultivar of the plant species *Brassica oleracea*. White cabbage is a winter vegetable. WIKIPEDIA:White_cabbage MANSFELD:23907 Brassica oleracea L. var. alba DC. Brassica oleracea var. capitata L. brassica oleracea convar. capitata var. capitata brassica oleracea var. capitata white cabbage plant Brassica oleracea L. var. rubra DC. red cabbage plant A fruitbody of Amanita rubescens. https://en.wikipedia.org/wiki/Blusher amanita rubescens The common name for several closely related species of the genus Amanita. A. rubescens, found in Europe and eastern North America, and A. novinupta in western North America. blusher mushroom A fruitbody of a Lactarius fungus. lactarius spp. Lactarius spp. Russulaceae A genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. milk mushroom A fruitbody of a Lactarius helvus fungus. https://en.wikipedia.org/wiki/Lactarius_helvus lactarius aquifluus Lactarius helvus (Fr.) Fr., 1838 lactarius aquifluus fenugreek milkcap A fruitbody of a Psilocybe semilanceata fungus. https://en.wikipedia.org/wiki/Psilocybe_semilanceata liberty cap Psilocybe semilanceata (Fr.) P. Kumm., 1871 liberty cap A species of fungus which produces the psychoactive compounds psilocybin and baeocystin. magic mushroom Chinese cabbage (*Brassica rapa*, subspecies *pekinensis* and *chinensis*) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the "bok choy" or chinensis variety. Damion Dooley MANSFELD:23985 PLANTS:BRCH4 brassica chinensis brassica rapa var. chinensis pak choi pok choi Brassica chinensis L. Brassica rapa L. subsp. chinensis (L.) Hanelt Brassica rapa subsp. chinensis (L.) Hanelt bok choy plant rhinichthys spp. dace obsolete: bluegill true The Beurré Bosc or Bosc is a cultivar of the European Pear (*Pyrus communis*) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser. Bosc pear plant The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European Pear. Anjou pear plant hibiscus spp. hibiscus plant PLANTS:LASA3 crisphead lettuce iceberg lettuce plant Butterhead - Also known as Boston or Bibb lettuce, and traditional in the UK as "round lettuce", this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture. PLANTS:LASA3 var. capitata L. nidus tenerrima Helm cabbage lettuce head lettuce lactuca sativa var. capitata butterhead lettuce plant boston lettuce limestone lettuce bibb lettuce plant boston lettuce plant Lettuce with loosely curled leaves that do not form a compact head. PLANTS:LASA3 Lactuca sativa L. var. crispa L. lactusa sativa crispa loose leaf lettuce plant Lollo Rosso is a red loose leaf type of lettuce. Lollo Rosso's sister varieties are Lollo Biando and Lollo Verde. Lolla Rossa Lollo Rossa lollo rosso plant cos lettuce lactuca sativa var. cos lactuca sativa var. longifolia romaine plant obsolete: walrus true Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds. MANSFELD:4048 Cucurbita maxima L. (Duch.) pumpkin plant cucurbita spp. pumpkin, squash or gourd squash, gourd or pumpkin plant A whole kangaroo. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z macropodidae macropus spp. An organism which is dead or alive and has a relatively intact body. kangaroo A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes. Of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny (the offspring of a male horse and a female donkey). All male mules and most female mules are infertile. WIKIPEDIA:Mule equus asinus x equus caballus mule obsolete: nutria true obsolete: asian water buffalo true obsolete: donkey true obsolete: zebra true obsolete: bison true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2101 goat and sheep obsolete: sheep and goat true Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos. https://en.wikipedia.org/wiki/Camelid camelid camelus spp. camel CEC1993:1300 Jacquinotia edwardsii Jacquinotia edwardsii (Jacquinot, 1853) jacquinotia edwardsii maia maja new zealand crab southern spider crab new zealand spider crab portunus spp. swim crab (portunus spp.) obsolete: sea urchin true asteroidae starfish Evening primrose oenothera biennis evening primrose plant bassia latifolia east indian illipe madhuca latifolia tanga kwang illipe plant The Gastropoda or gastropods, more commonly known as snails and slugs, are a large taxonomic class within the phylum Mollusca. Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 living snail and slug species. [https://en.wikipedia.org/wiki/Gastropoda] The taxonomic class *Gastropoda* also includes snails that live in different habitats, such as land snails, marine and freshwater snails.. gastropoda gastropod *Mollusca* is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca] EC:No 216/2009 MOL Mollusca mollusk mollusc *Bivalvia*, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia] bivalvia lamellibranchiata pelecypod pelecypoda bivalve Snail is a common name loosely applied to shelled gastropods ... members of the molluscan class *Gastropoda* that have a coiled shell that is large enough for the animal to retract completely into. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semi-slugs. [https://en.wikipedia.org/wiki/Snail] snail Echinoderm is the common name given to any member of the phylum *Echinodermata* of marine animals. The adults are recognizable by their (usually five-point) radial symmetry, and include such well-known animals as sea stars, sea urchins, sand dollars, and sea cucumbers, as well as the sea lilies or "stone lilies". [https://en.wikipedia.org/wiki/Echinoderm] EC:No 1637/2001 ECH Echinodermata Echinodermata Klein, 1734 echinodermata echinoderm A cephalopod is any member of the molluscan class *Cephalopoda* such as a squid, octopus or nautilus. These exclusively marine animals are characterized by bilateral body symmetry, a prominent head, and a set of arms or tentacles modified from the primitive molluscan foot. Fishermen sometimes call them inkfish, referring to their common ability to squirt ink. [https://en.wikipedia.org/wiki/Cephalopod] cephalopoda cephalopod A fruitbody of a Leucoagaricus leucothites fungus. https://en.wikipedia.org/wiki/Leucoagaricus_leucothites lepiota naucina leucoagaricus naucinus smooth lepiota white agaricus mushroom white dapperling Leucoagaricus leucothites (Vittad.) Wasser, 1977 lepiota naucina leucoagaricus naucinus smooth lepiota white dapperling white lepiota obsolete: ostrich true obsolete: woodcock true ogen melon plant obsolete: european grape plant true Concord grapes are a cultivar derived from the grape species *Vitis labrusca* (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes. WIKIPEDIA:Concord_grape PLANTS:VILA8 Vitis labrusca L. concord grape vitis labrusca var. concord concord grape (plant) Muscadines are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century. WIKIPEDIA:Muscadine PLANTS:VIRO3 PLANTS:VIROR Vitis rotundifolia Michx. Vitis rotundifolia Michx. var. rotundifolia grape, scuppernong muscadine grape muscadinia rotundifolia scuppernong grape vitis rotundifolia muscadine grape plant obsolete: onderdonk grape plant true Variety of the Common Plum. MANSFELD:9332 PLANTS:PRDO Prunus domestica L. prunus domestica italian prune plum plant tea or coffee plant coffee or tea plant balanus spp. goose barnacles lepadidae lepas spp. barnacle barnacles bernacles cirripedia cirriped obsolete: elephant true obsolete: hippopotamus true balistes app. triggerfish Filefish (also known as foolfish, leatherjackets or shingles) are tropical to subtropical tetraodontiform marine fish of the diverse family *Monacanthidae*. Found in the Atlantic, Pacific and Indian Oceans, the filefish family contains approximately 107 species in 26 genera. Filefish are closely related to the triggerfish, pufferfish and trunkfish. WIKIPEDIA:Monacanthidae monacanthidae filefish family *Castanospermum australe* (Moreton Bay Chestnut or Blackbean), the only species in the genus *Castanospermum*, is a flowering plant in the family *Fabaceae*, native to the east coast of Australia in Queensland and New South Wales, and to the Pacific islands of Vanuatu, New Caledonia, and the island of New Britain (Papua New Guinea). Members of this genus accumulate iminosugars in their leaves.[https://en.wikipedia.org/wiki/Castanospermum] Castanospermum australe A. Cunn. & C. Fraser ex Hook. Castanospermum australe A.Cunn. & C.Fraser ex Hook. black turtle bean castanospermum australe moreton bay chestnut plant lippia micromera thyme, spanish spanish thyme plant perilla frutescens crispa beefsteak plant dogfish shark, carnivorous dogfish shark, herbivorous Triggerfishes are about 40 species of often brightly colored fishes of the family *Balistidae*. Often marked by lines and spots, they inhabit tropical and subtropical oceans throughout the world, with the greatest species richness in the Indo-Pacific. Most are found in relatively shallow, coastal habitats, especially at coral reefs, but a few, such as the aptly named oceanic triggerfish (Canthidermis maculata), are pelagic. While several species from this family are popular in the marine aquarium trade, they are often notoriously ill-tempered. WIKIPEDIA:Balistidae balistidae triggerfish family obsolete: sago palm plant true obsolete: pearl millet plant true http://langual.org obsolete cape hake true http://langual.org obsolete argentine hake true obsolete: cusk true obsolete: ling true obsolete: rock cod true oligoplites spp. leatherjacket genus obsolete: african pompano true Lutjanus inermis Lutjanus inermis (Peters, 1869) lutjanus inermis golden snapper obsolete: pacific snapper true obsolete: caribbean red snapper true obsolete: queen snapper true obsolete: flatiron herring true obsolete: shortfin corvina true Brachyplatystoma flavicans (Castelnau 1855) amazon catfish brachyplatystoma flavicans south american catfish obsolete: brazilian catfish true Argemone mexicana L. argemone argemony argenone mexicana mexican prickly-poppy mexican-poppy prickly poppy plant Melia azedarach is a species of deciduous tree in the mahogany family, Meliaceae, that is native to Indomalaya and Australasia. Leaves and fruit (in quantity) are toxic to humans. https://en.wikipedia.org/wiki/Melia_azedarach https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Melia_azedarach_01434.jpg/320px-Melia_azedarach_01434.jpg Cape lilac Indian lilac Persian lilac Pride of India bead-tree syringa berrytree melia azedarach sadao chinaberry tree celosia argentea soko feather cockscomb plant obsolete: yellow nutsedge plant true groundsel plant rhus spp. sumac plant craylets galatheidae squat lobsters squat lobster family palinuridae spiny lobster family obsolete: caribbean spiny lobster true obsolete: ornate spiny lobster true obsolete: cape spiny lobster true obsolete: gilchrist spiny lobster true obsolete: japanese spiny lobster true obsolete: longlegged spiny lobster true moridae morid cod family obsolete: asafoetida plant true MANSFELD:3744 Momordica charantia L. momordica balsamina balsam apple plant obsolete: scaled sardine true obsolete: gafftopsail catfish true diodon spp. fugu porcupinefish obsolete: peruvian menhaden true obsolete: american eel true obsolete: horse-eye jack true obsolete: red cod true centropristis spp. sea bass obsolete: striped bass true obsolete: largemouth bass true obsolete: white catfish true obsolete: cape dory true obsolete: snake mackerel true obsolete: unicorn filefish true Opsanus Rafinesque, 1818 opsanus toadfish obsolete: indian threadfin true obsolete: striped bonito true semotilus spp. creek chub obsolete: chilean pilchard true obsolete: ocean quahog true prionotus spp. searobin menticirrhus spp. weakfish kingfish batrachoidiformes fish, batrachoidiform Descriptor inactivated. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2201 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: panulirus rissore true obsolete: pronghorn spiny lobster true obsolete: common spiny lobster true obsolete: scalloped spiny lobster true A small, lobster-like crustacean found in the cold, deep waters off the coast of Chile. Pleuroncodes monodon Pleuroncodes monodon (H. Milne Edwards 1837) carrot squat lobster galathea monodon pleuroncodes monodon red crab squat lobster langostino colorado chilean baby crawfish deep sea cray sea cray south pacific shellfish Cervimunida johni Cervimunida johni Porter 1903 blue squat lobster cervinumida johni langostino amarillo ibacus spp. fan lobster obsolete: royal spiny lobster true King crabs are a taxon of crab-like decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (*Paralithodes camtschaticus*). [https://en.wikipedia.org/wiki/King_crab] Lithodidae Samouelle, 1819 king crabs lithodidae king crab family obsolete: blue king crab true obsolete: red king crab true *Portunidae* is a family of crabs which contains the swimming crabs. Its members include many well-known shoreline crabs, such as the European shore crab (*Carcinus maenas*), blue crab (*Callinectes sapidus*), velvet crab (*Necora puber*) and lady crab (*Ovalipes ocellatus*). Two genera in the family are contrastingly named *Scylla* and *Charybdis*; the former contains the economically important species black crab (*Scylla serrata*) and *Scylla paramamosain*. [https://en.wikipedia.org/wiki/Portunidae] portunidae swimming crabs swimming crab family obsolete: blue swimming crab true CEC1993:1287 Portunus trituberculatus (Miers 1876) Portunus trituberculatus (Miers, 1876) formosan crab gazami crab portunus trituberculatus oriental blue crab Mud crab may refer to any crab that lives in or near mud, such as: species from family *Portunidae*, such as *Scylla serrata*; *Scylla tranquebarica*; *Scylla paramamosain*; members of the family *Panopeidae*, such as *Panopeus herbstii*; members of the family *Xanthidae*; *Helice crassa*, the tunnelling mud crab. [https://en.wikipedia.org/wiki/Mud_crab] mud crabs panopeidae pebble crabs portunidae rubble crabs scylla spp. xanthidae mud crab family obsolete: smooth redeye crab true obsolete: rough redeye crab true *Coenobitidae* are the family of terrestrial hermit crabs, widely known for their land-living habits. They are found in coastal tropical regions around the world and require access to the ocean to breed. There are 17 species in two genera: Coenobita Latreille, 1829; Birgus Leach, 1816. [https://en.wikipedia.org/wiki/Coenobitidae] coenobitidae land hermit crabs coconut crab family Birgus latro (Linnaeus 1767) birgus latro purse crab robber crab coconut crab [https://en.wikipedia.org/wiki/Grapsidae] grapsidae marsh crabs shore crabs talon crabs shore, marsh and talon crab family obsolete: striped shore crab true *Majidae* is a family of crabs, comprising around 200 marine species inside 52 genera, with a carapace that is longer than it is broad, and which forms a point at the front. The legs can be very long in some species, leading to the name "spider crab". The exoskeleton is covered with bristles to which the crab attaches algae and other items to act as camouflage. [https://en.wikipedia.org/wiki/Majidae] majidae spider crab family obsolete: grooved tanner crab true obsolete: triangle tanner crab true Chionoecetes japonicus beni-zuwai crab chionoecetes japonicus japanese spider crab *Dromiidae* is a family of crabs, often referred to as sponge crabs. They are small or medium-sized crabs which get their name from the ability to shape a living sponge into a portable shelter for themselves. [https://en.wikipedia.org/wiki/Dromiidae] dromiidae sponge crabs sponge crab family obsolete: hairy sponge crab true [https://en.wikipedia.org/wiki/Geryonidae] deepsea crabs geryonidae deep sea crab family obsolete: pacific deep sea crab true *Atelecyclidae* is a family of crabs belonging to the Cancroidea superfamily, and currently contains eight genera of which two are extinct. [https://en.wikipedia.org/wiki/Atelecyclidae] atelecyclidae horse crabs horse crab family obsolete: red swamp crayfish true dublin bay prawn metanephrops nei metanephrops spp. deep sea lobster obsolete: blue shrimp true obsolete: whiteleg shrimp true triglidae searobin family eutrema wasabi japanese horseradish wasabia japonica wasabi plant obsolete: kahawai true obsolete: white trevally true obsolete: northern puffer true cactaceae cactus plant http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2242 calf and swine obsolete: swine and calf true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2243 obsolete: cattle and swine and sheep true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2244 obsolete: cattle and sheep true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2245 obsolete: cattle and goat true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2247 obsolete: cattle and sheep and goat true An adult male swine. 2020-04-01T23:10:20Z boar obsolete: bluefin searobin true Salmo is a genus of fish in the salmon family Salmonidae that includes the European species of salmon and trout, among them the familiar Atlantic salmon Salmo salar and the brown trout Salmo trutta. salmo spp. salmo obsolete: green jack true threadfine polynemidae threadfin family obsolete: silver carp true Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. piper nigrum black or white pepper plant obsolete: blood snapper true A fruitbody of a Suillus luteus fungus. https://en.wikipedia.org/wiki/Suillus_luteus ringed boletus sticky bun mushroom Suillus luteus (L.) Roussel, 1806 ringed boletus A bolete fungus of the genus Suillus, native to Eurasia, from the British Isles to Korea. It has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically viscid in wet conditions. The fungus fruits abundantly in autumn, and is harvested for food. The slime coating, however, may cause indigestion if not removed. slippery jack mushroom Paphies subtriangulata Paphies ventricosa paphies subtriangulatum paphies ventricosa tuatua new zealand wedge clam *Lippia graveolens*, a species of flowering plant in the verbena family, *Verbenaceae*, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia, and scented matgrass. The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, 3-30% para-cymene, and 0-15% eucalyptol. The first two components give the plant a flavor similar to oregano, and the leaves are widely used as an herb in Mexico and Central America [https://en.wikipedia.org/wiki/Lippia_graveolens] PLANTS:LIGR6 Lippia graveolens Kunth lippia graveolens mexican marjoram mexican oregano mexican sage mexican sage, origan mexican wild sage oregano, lippia oreganum origan sage, mexican oregano, mexican (plant) *Batrachoididae* is the only family in the ray-finned fish order Batrachoidiformes. Members of this family are usually called toadfish, or "frogfish": both the English common name and scientific name refer to their toad-like appearance. [https://en.wikipedia.org/wiki/Batrachoididae] batrachoididae toadfish family The Scorpaeniformes are a diverse order of ray-finned fish, including the well-known lionfish, but have also been called the Scleroparei. It is one of the five largest orders of bony fishes by number of species with over 1,320. [https://en.wikipedia.org/wiki/Scorpaeniformes] scorpaeniformes fish, scorpaeniform A macroscopic, multicellular, marine algae (kingdom Protista) that belongs to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multicellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered seaweed. Damion Dooley Seaweed is a colloquial term and lacks a formal definition. macroalgae seaweed chimaeriformes fish, chimaeriform callorhinchidae callorhynchidae elephatfish plownose chimera family obsolete: elephant fish true obsolete: garden cress plant true obsolete: bandtail puffer true wild caia plant Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Island Southeast Asia and introduced to many tropical regions. Cymbopogon citratus is often sold in stem form. MANSFELD:36188 lemon grass lemongrass Cymbopogon citratus (DC.) Stapf. cymbopogon citratus fever grass west indian lemongrass lemon grass plant Astroscopus guttatus Abbott, 1860 astroscopus guttatus spotted stargazer uranoscopidae stargazer family obsolete: tautog true Labridae Cuvier, 1816 labridae wrasse family obsolete: european john dory true cellana denticulata fissurellidae lapa patella caerulea patella vulgata true limpets limpet obsolete: queenfish true obsolete: white croaker true School shark is a synonym of TOPE SHARK [B2525], which should be used instead. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2282 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: school shark true obsolete: red porgy true obsolete: humpback whitefish true obsolete: mexican flounder true obsolete: harvestfish true obsolete: scrawled sole true obsolete: naked sole true obsolete: hogchoker true obsolete: blue cod true Weevers (or weeverfish) are 9 extant species of fishes of family *Trachinidae*, order Perciformes. They are long (up to 37 cm), mainly brown in color, and have venomous spines on their first dorsal fins and gills. [https://en.wikipedia.org/wiki/Weever] trachinidae weeverfish family obsolete: eelpout true lacertilia squamata lizard CEC1993:194 Sardinops caeruleus (Girard 1854) Sardinops caeruleus (Girard, 1854) californian sardine sardinops caeruleus california pilchard Zanthoxylum (including Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide. Common names include Prickly-ash and Hercules' Club. WIKIPEDIA:Zanthoxylum zanthoxylum spp. prickly ash plant obsolete: devil ray true obsolete: devilfish true mobulidae manta family obsolete: conger eel true congridae conger eel family obsolete: sand perch true obsolete: inconnu true acanthuridae surgeonfish family obsolete: blue warehou true obsolete: kanda true zanthoxylum piperitum japan pepper plant obsolete: striped snakehead true obsolete: snakehead true The snakeheads are members of the freshwater perciform fish family *Channidae*, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land. They are valuable as a food source and have become notorious as an intentionally released invasive species. [https://en.wikipedia.org/wiki/Snakehead_(fish)] channidae snakehead family The Betel (*Piper betle*) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source: WIKIPEDIA:Betel). betle pepper piper betle betel plant Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (*Areca catechu*). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries WIKIPEDIA:Betel_nut areca catechu betel nut palm plant obsolete: dusky smooth-hound true obsolete: john's snapper true gasterochisma melampus gastoro butterfly mackerel Amanatsu or natsumikan is a yellowish orange citrus hybrid fruit, a group of cultivars of *Citrus natsudaidai*, which were discovered in 1740 in the Yamaguchi prefecture of Japan. Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. [https://en.wikipedia.org/wiki/Amanatsu] Citrus natsudaidai Hayata citrus aurantium subsp. nastridaidai citrus natsudaidai golden oriental grapefruit summer orange summer tangerine summer orange plant obsolete: silver catfish true obsolete: african mudfish true obsolete: neet (fish) true obsolete: calico clam true obsolete: atlantic seabob true *Turbinidae*, the turban snails, are a family of small to large marine gastropod molluscs in the superfamily *Trochoidea*. [https://en.wikipedia.org/wiki/Turbinidae] CEC1993:1315 Turbo cornutus Turbo cornutus Lightfoot 1786 nonodonta turbinata turban snail turbinidae turbo turbo cornutus top shell obsolete: rock shell snail true obsolete: hemp plant true obsolete: western australian gizzard shad true makaira nigricans pacific blue marlin blue marlin Ensis americanus (Gould, 1870) ensis americanus siligna patula american razor clam obsolete: roughy true obsolete: orange roughy true obsolete: mafurra tree true *Dolichos* is a genus of flowering plants in the legume family, *Fabaceae*, and the subfamily *Faboideae*. It is distributed in Africa and Asia. The lablab bean (*Lablab purpureus*) was formerly included in *Dolichos*.[https://en.wikipedia.org/wiki/Dolichos_(plant)] dolichos plant Phleum pratense L. phleum pratense timothy plant obsolete: sweet clover plant true obsolete: red clover plant true obsolete: chain pickerel true obsolete: bar jack true obsolete: eurasian perch true Dactylis glomerata L. cocksfoot dactylis glomerata orchard grass plant Festuca arundinacea Schreb. alta fescue festuca arundinacea festuca elatior meadow fescue tall fescue reed fescue plant african marigold big marigold tagetes erecta aztec marigold plant PLANTS:FRPU7 Frangula purshiana (DC.) Cooper Frangula purshiana (DC.) J. G. Cooper Rhamnus purshiana DC. frangula purshiana rhamnus purshiana cascara buckthorn plant obsolete: job's tears plant true The *Gecarcinidae*, the land crabs, are a family of true crabs that are adapted for terrestrial existence. [https://en.wikipedia.org/wiki/Gecarcinidae] cangrejos gecarcinidae land crab family obsolete: golden king crab true amorphophallus konjac amorphophallus rivieri hydrosme rivieri leopard palm devils tongue plant A composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship. lichen obsolete: iceland moss true obsolete: brazilian pepper tree true obsolete: barbados aloe plant true obsolete: fire thorn plant true obsolete: atlantic rock crab true A taxonomic family of crabs cancridae rack crabs rock crab family obsolete: common rye plant true Patinopecten yessoensis Patinopecten yessoensis (Jay 1857) amusium japanic patinopecten yessoensis japanese scallop obsolete: japanese littleneck clam true allium cepa cipollini onion cipollini plant obsolete: softshell clam true obsolete: owl limpet true Fissurella maxima fissurella maxima giant keyhole limpet obsolete: liza true obsolete: otaheite gooseberry plant true A fruitbody of a Ganoderma lingzhi fungus. https://en.wikipedia.org/wiki/Lingzhi_(mushroom) ganoderma lucidum lacquered bracket lingzhi mushroom Ganoderma lucidum (Curtis) P. Karst., 1881 Ganoderma lucidum (M.A.Curtis) P.Karst. ganoderma lucidum lacquered bracket lingzhi mushroom A species complex that encompasses several fungal species of the genus Ganoderma, most commonly the closely related species *Ganoderma lucidum, Ganoderma tsugae, and Ganoderma lingzhi. reishi mushroom agropyron spicatum bluebunch wheatgrass wheatgrass plant shorea robusta sal tree http://langual.org obsolete european hake true CEC1993:848 Cheilodactylus bergi Norman 1937 Cheilodactylus bergi Norman, 1937 cheilodactylus bergi morwong Pinguipes Cuvier in Cuvier and Valenciennes, 1829 pinguipes spp. sandperch The sandperches are a family, *Pinguipedidae*, of fishes in the order Perciformes. Sandperches typically live on sand or rubble substrates in shallow seas. The anterior end of the fish is cylindrical and the posterior end partially flattened. The eyes are on the top of the head and the fish lie on the seabed, propped up by their widely separated pelvic fins. [https://en.wikipedia.org/wiki/Sandperch] pinguipedidae sandperch family obsolete: vendace true obsolete: bloch's gizzard shad true adrianichthyidae ricefish family obsolete: sea catfish true obsolete: weakfish true obsolete: black pomfret true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2379 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: carmine cusk-eel true obsolete: striped weakfish true Species unknown. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2381 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: lutjanus silla true obsolete: rainbow runner true obsolete: american sand lance true obsolete: yellow jack true obsolete: speckled flounder true CEC1993:1381 Meretrix lusoria (Roding, 1798) Meretrix lusoria (Röding, 1798) meretrix lusoria japanese hard clam http://langual.org obsolete: zander true Pagrus auratus (Bloch & Schneider 1801) chrysophrys unicolor pagrus auratus squirefish sea bream obsolete: wrasse true obsolete: yellowfin grouper true obsolete: greater amberjack true obsolete: pickhandle barracuda true Paralichthys microps Paralichthys microps (Günther, 1881) paralichthys microps smalleye flounder globefish sphoeroides spp. puffer phaeophyceae phaeophycophyta phaeophyta brown algae http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2396 obsolete: cattle and lamb true Brassica rapa L. subsp. chinensis (L.) Hanelt chinese mustard cabbage mustard cabbage plant spondias dulcis spondias lutea spondias mombin spondias purpurea spondias spp. ciruela plant obsolete: scup true obsolete: arrowroot plant true obsolete: monkfish true obsolete: white sucker true FISHBASE: Lepomis gibbosus (Linnaeus, 1758) lepomis gibbosus pumpkinseed lophiiformes fish, lophiiform Anglerfishes are fish of the teleost order Lophiiformes. They are bony fish named for their characteristic mode of predation, in which a fleshy growth from the fish's head (the esca or illicium) acts as a lure. [https://en.wikipedia.org/wiki/Anglerfish] anglerfishes lophiidae lophius spp. goosefish family A whole bear. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:54Z ursidae An organism which is dead or alive and has a relatively intact body. bear A whole beefalo. Beefalo are a fertile hybrid offspring of domestic cattle, *Bos taurus*, and the American bison, *Bison bison* (generally called buffalo in the US). The breed was created to combine the characteristics of both animals with a view towards beef production. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z bos taurus x bison bison An organism which is dead or alive and has a relatively intact body. beefalo CEC1993:1492 Rhopilema spp Rhopilema spp. medusae rhopilema spp. jellyfish *Coelenterata* is an obsolete term encompassing the animal phyla *Cnidaria* (coral animals, true jellies, sea anemones, sea pens, and their allies) and *Ctenophora* (comb jellies). [https://en.wikipedia.org/wiki/Coelenterata] coelenterata coelenterate Rhodymenia rhodymenia obsolete: dulse true obsolete: green turtle true Malaclemys terrapin (Schoepff, 1793) malademys spp. diamondback terrapin A pea variety that yeilds yellow-colored seeds at maturity. Damion Dooley Yellow Pea varieties grown in North America for human consumption include Belinda, Century, Impala, Lenca, Miranda, Paloma, Renata, Tipu and Victoria. A variety called “Procon” is used for animal feed; the variety called “Trapper” is grown as feed for birds. yellow field pea plant MANSFELD:23903 brassica oleracea var. bullata savoy cabbage plant obsolete: chinese chestnut tree true obsolete: japanese chestnut tree true obsolete: welsh onion plant true MANSFELD:64 allium tuberosum chinese chive garlic chive oriental garlic Allium tuberosum Rottler ex Spreng. chinese chive plant obsolete: ivy gourd plant true obsolete: gai lan plant true anabantidae gurami climbing perch family Trichopsis Canestrini, 1860 gouramy trichopsis spp. croaking gourami selar spp. bigeye scads (Selar spp) The Amiiformes order of fish has only one extant species, the bowfin (*Amia calva*). [https://en.wikipedia.org/wiki/Amiiformes] amiiformes fish, amiiform freshwater bass obsolete: smallmouth bass true salt-brackish water bass obsolete: wels catfish true anadara clams nei anadara spp. arca spp. arcidae barbatia spp. arkshells obsolete: california sea cucumber true tilapia spp. tilapia amiidae bowfin family obsolete: bowfin true Crotalus Linnaeus, 1758 crotalus crotalus spp. rattlesnake cebidae monkey alligator spp. alligatoridae caymans alligator crocodylidae crocodylus spp. crocodile obsolete: asiatic pennywort plant true Leucaena leucocephala (Lam.) de Wit ipil-ipil jumbie bean leadtree leucaena leucocephala leucaena plant obsolete: neem plant true obsolete: water mimosa plant true Gyromitra esculenta (Pers.) Fr. brain mushroom false morel gyromitra esculenta beefsteak morel obsolete: ramie plant true obsolete: durian tree (Durio zibethinus) true PLANTS:SAKO4 Sandoricum koetjape (Burm. f.) Merr. red santol sandoricum koetjape santol plant Bracken (*Pteridium*) is a genus of large, coarse ferns in the family *Dennstaedtiaceae*. *Pteridium aquilinum* (bracken or common bracken) is the most common species with a cosmopolitan distribution, occurring in temperate and subtropical regions throughout much of the world. [https://en.wikipedia.org/wiki/Bracken] brake (plant) pteridium aquilinum pteridium esculentum pteris aquilina bracken fern plant *Lilium* bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of *L. lancifolium, L. pumilum*, and especially *L. brownii* are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source: WIKIPEDIA:Lily). lilium spp. lily plant Radicchio is a cultivated form of leaf chicory (*Cichorium intybus, Asteraceae*), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. radicchio radicchio plant A fern is a member of a group of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular, i.e., having certain tissue that conducts water and nutrients, and having branched stems. Ferns are defined here in the broad sense, being all of the Polypodiopsida, comprising both the leptosporangiate (*Polypodiidae*) and eusporangiate ferns, the latter itself comprising "ferns" other than those denominated "true ferns": horsetails (including scouring rushes), whisk ferns, marattioid ferns, and ophioglossoid ferns. Ferns are not as important economically as seed plants but have considerable importance in some societies. Some ferns are used for food, including the fiddleheads of *Pteridium aquilinum* (bracken), *Matteuccia struthiopteris* (ostrich fern), and *Osmundastrum cinnamomeum* (cinnamon fern). [https://en.wikipedia.org/wiki/Fern] fiddlehead pteridophyta fern plant Acacia pennata (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.[http://en.wikipedia.org/wiki/Cha_om] WIKIPEDIA:Cha_om Acacia pennata (L.) Willd. acacia pennata cha om climbing wattle plant pak kard plant *Piper sarmentosum* is a plant in the *Piperaceae* family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. WIKIPEDIA:Piper_sarmentosum Piper sarmentosum Roxb. piper sarmentosum chaa phluu plant sato sataw plant obsolete: bay scallop true obsolete: red drum true careya sphaerica phak kradon kradon plant obsolete: chinese swamp cabbage plant true macrotyloma uniflorum horse gram bean plant obsolete: brine shrimp true artemiidae brine shrimps LanguaL curation note: Renamed from Anostraca shrimp family (order Anostraca Sars, 1867). artemiidae shrimp family An edible pea plant of a cultivar group of Pisum sativum var. macrocarpon which has peas that differ from sugar snap peas in that their pods are flat as opposed to round. Damion Dooley https://en.wikipedia.org/wiki/Snow_pea snow pea plant An edible pea plant of a cultivar group of Pisum sativum var. macrocarpon which has peas that differ from snow peas in that their pods are round as opposed to flat. Damion Dooley https://en.wikipedia.org/wiki/Snap_pea Pisum sativum L. subsp. sativum var. macrocarpon Ser. Pisum sativum var. macrocarpon snap pea plant sugar snap pea plant MANSFELD:7684 PLANTS:CINO3 Citrus nobilis Lour. Citrus x nobilis Lour. citrus nobilis citrus nobilis cv. king citrus x nobilis king mandarin orange tangor king orange plant Citrus temple hort. ex Yu. Tanaka citrus nobilis cv. temple citrus temple temple orange plant isurus spp. longfin mako shortfin mako shortfin makos mako shark obsolete: shortfin mako shark true obsolete: longfin mako shark true A pea variety whose seeds are safe to eat in small quantities. Damion Dooley matrie Lathyrus aphaca L. yellow pea plant lathyrus aphaca yellow vetchling plant obsolete: rocket plant true obsolete: teff plant true The sea lettuces comprise the genus *Ulva*, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus *Ulva* is *Ulva lactuca* Linnaeus, "lactuca" meaning lettuce. Additionally, some species in the algae genus *Monostroma* are known as slender sea lettuces. *Ulva lactuca* [EU Regulation, see http://eunis.eea.europa.eu/species/65984] WIKIPEDIA:Sea_lettuce Ulva Linnaeus, 1753 ulva spp. sea lettuce Gasterosteiformes is an order of ray-finned fishes that includes the sticklebacks and relatives. gasterosteiformes fish, gasterosteiform obsolete: black cherry plant true obsolete: grass shrimp true obsolete: round scad true obsolete: hogfish true gasterosteidae stickleback family scomberesox spp. saury genypterus spp. kingklip squat lobster langostino lobster obsolete: yellow croaker true obsolete: silverfish true obsolete: yellow sole true obsolete: palometa true bay lobster sand lobster scyllarides spp. slipper lobster obsolete: barberry plant true obsolete: pepino plant true formicidae ant (insect) The grasshopper is an insect of the suborder *Caelifera* in the order *Orthoptera*. To distinguish it from bush crickets or katydids, it is sometimes referred to as the short-horned grasshopper. Species that change colour and behaviour at high population densities are called locusts. WIKIPEDIA:Grasshopper Acheta domesticus caelifera grasshopper Aulopiformes is a diverse order of marine ray-finned fish consisting of some 15 extant and several prehistoric families with about 45 genera and over 230 species. The common names grinners, lizardfishes and allies or aulopiforms are sometimes used for this group. [https://en.wikipedia.org/wiki/Aulopiformes] aulopiformes fish, aulopiform synodontidae lizardfish family obsolete: bombay duck true chondrus arctica spp. mercenaria spp. quahog Chlorophyta chlorophyta green algae A species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia. Despite the bitter taste of the tubers, they are edible and have nutritional value. The plant has a high amount of carbohydrates.[Wikipedia] cyperus rotundus nutgrass plant purple nutsedge plant red nutsedge plant obsolete: kodo millet plant true The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years. WIKIPEDIA:Millet poaceae millet plant Morello cherry plant A fruitbody of a Flammulina velutipes fungus. https://en.wikipedia.org/wiki/Enokitake enoki enoki-take enokitake futu futu mushroom golden needle mushroom lily mushroom velvet foot velvet shank velvet stem winter mushroom Flammulina velutipes (Curtis) Singer, 1951 A mushroom cultivar of Flammulina velutipes. Wild forms differ in color, texture, and sliminess. enoki mushroom The spaghetti squash (*Cucurbita pepo* var. *fastigata*) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. WIKIPEDIA:Spaghetti_squash cucurbita pepo var. fastigata vegetable spaghetti spaghetti squash plant obsolete: butternut squash plant true Cucurbita maxima Duchesne subsp. maxima cucurbita maxima var. banana cucurbita maxima var. maxima banana squash plant *Cucurbita maxima*, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima] PLANTS:CUMA3 Cucurbita maxima Duchesne Cucurbitaceae cucurbita maxima cucurbita maxima var. hubbard hubbard squash plant obsolete: african rice plant true obsolete: bilimbi plant true obsolete: ajowan plant true obsolete: ayu true obsolete: oriental cashew plant true obsolete: fuzzy melon plant true *Physalis* is a genus of flowering plants in the nightshade family (*Solanaceae*), which grow in warm temperate and subtropical regions of the world. Most of the species, of which there may be 75-90, are indigenous to the New World. Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large papery husk derived from the calyx, which partly or fully encloses the fruit. The fruit is small and orange, similar in size, shape and structure to a small tomato.[https://en.wikipedia.org/wiki/Physalis] PLANTS:PHYSA Physalis L. Physalis spp. groundcherry husk tomato physalis spp. ground cherry plant A cross between red raspberry and other bramble berry species [The Plant Book, Cambridge University Press 1990, page 571]. Tayberry (*Rubus idaeus x fruticosus*) is a cultivated shrub in the genus *Rubus* of the family *Rosaceae* patented in 1979 as a cross between a loganberry and the black raspberry . WIKIPEDIA:Tayberry Rubus loganobaccus L. H. Bailey rubus idaeus x fructicosus tayberry plant https://orcid.org/0000-0002-8844-9165 2023-12-18T17:59:17Z lepista spp. blewit mushroom A fruitbody of a Clitocybe nuda fungus. https://en.wikipedia.org/wiki/Clitocybe_nuda https://orcid.org/0000-0002-8844-9165 2023-12-18T17:59:17Z Clitocybe nuda Lepista nuda Tricholoma nudum blue stalk mushroom lepista nuda tricholoma nudum Lepista nuda (Bull.) Cooke, 1871 An edible mushroom, found in both coniferous and deciduous woodlands and cultivated in Britain, the Netherlands and France. It is a fairly distinctive mushroom that is widely eaten, though there is some caution about edibility. wood blewit Red kuri squash is thin skinned orange colored winter squash, that has the appearance of a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Red kuri squash is commonly called "Japanese squash", "orange Hokkaido squash", "baby red hubbard squash", or "Uchiki kuri squash". In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France, it is called potimarron, and in the United Kingdom, it is commonly called "onion squash".[https://en.wikipedia.org/wiki/Red_kuri_squash] Cucurbita maxima Duchesne Hokkaido squash red Hokkaido squash sweet meat squash japanese pumpkin japanese squash kabocha squash kuri squash nam gwa red kuri squash plant obsolete: euryale plant true obsolete: tope shark true The deep-sea spiny eels are a family, *Notacanthidae*, of fishes found worldwide below 125 m (410 ft), and as deep as 3,500 m (11,500 ft). [https://en.wikipedia.org/wiki/Notacanthidae] notacanthidae spiny eel family obsolete: spiny eel true obsolete: beluga true obsolete: climbing perch true bembrops spp. flathead obsolete: duckbill flathead true obsolete: goby flathead true nettastomatidae duckbill eel family obsolete: pike-conger true Hoplunnis diomediana Hoplunnis diomediana Goode and Bean, 1896 hoplunnis diomediana pike-conger, blacktail blacktail pike-conger obsolete: freckled pike-conger true spotted pike-conger obsolete: pacific geoduck true Ficus aspera G. Forst. ficus aspera mosaic fig clown fig plant goby periophthalmus spp. mudskipper A true goby is a fish in the family Gobiidae. goby gobi fish gobiidae true goby The Gonorynchiformes are an order of ray-finned fish that includes the important food source, the milkfish (*Chanos chanos*, family *Chanidae*), and a number of lesser-known types, both marine and freshwater. The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official. [https://en.wikipedia.org/wiki/Gonorynchiformes] gonorynchiformes fish, gonorynchiform *Albulidae* is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes] American Fisheries Society. \n\n*Albulidae* is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes] albuliformes fish, albuliform anguillidae freshwater eel family cheilodactylidae jackassfish morwong family Siluridae is the nominate family of catfishes in the order Siluriformes. There are about 105 living species of silurids in 14 genera. https://en.wikipedia.org/wiki/Siluridae siluridae sheatfish family chanidae milkfish family california pepper chili verde pepper pepper, anaheim anaheim pepper plant obsolete: ancho pepper plant true The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. [https://en.wikipedia.org/wiki/Chile_de_árbol] Chile de árbol arbol pepper arbol pepper plant pepper, cascabel sleigh bell pepper cascabel pepper plant The Lamniformes are an order of sharks commonly known as mackerel sharks (which may also refer specifically to the family *Lamnidae*). It includes some of the most familiar species of sharks, such as the great white and extinct megalodon, as well as more unusual representatives, such as the goblin shark and megamouth shark. [https://en.wikipedia.org/wiki/Lamniformes] lamniformes mackerel shark fish, lamniform A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. [https://en.wikipedia.org/wiki/Guajillo_chili] pepper, guajillo guajillo pepper plant obsolete: habanero pepper plant true A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (*Capsicum annuum*) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate). [https://en.wikipedia.org/wiki/Pimiento] bird cherry pepper capsicum annuum, cerasiforme group creole cherry pepper hot cherry pepper hungarian cherry pepper pepper, hot cherry cherry pepper plant pepper, mulato mulato pepper plant chili de ristra pepper pepper, new mexico red wreath chili pepper new mexico red pepper plant pepper, poblano poblano pepper plant The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species *Capsicum annuum*. In the United States, producers and grocers often incorrectly use "pasilla" to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. [https://en.wikipedia.org/wiki/Pasilla] chilaca chili pepper pepper, pasilla pasilla pepper plant Pequin (or Piquin) pepper a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety *glabriusculum* of the species *Capsicum annuum*. WIKIPEDIA:Pequin_pepper PLANTS:CAANG Capsicum annuum L. Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill american bird pepper bird pepper chile pequin chilipequin chiltepin pepper, pequin turkey pepper pequin pepper plant obsolete: rocotillo pepper plant true The serrano pepper (*Capsicum annuum*) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [https://en.wikipedia.org/wiki/Serrano_pepper] pepper, serrano serrano pepper plant Bird's eye chili, bird eye chili, bird's chili, chile de árbol, piri piri or Thai chili is a chili pepper, a cultivar from the species *Capsicum annuum*, commonly found in Ethiopia and Southeast Asia. [https://en.wikipedia.org/wiki/Bird%27s_eye_chili] bird eye chili pepper, thai thai pepper plant Hoplopagrus guentherii Hoplopagrus guentherii Gill, 1862 hoplopagrus guentheri pargo raisero pargo, striped striped pargo obsolete: painted sweetlips true obsolete: red mullet true obsolete: sailfin sandfish true trichodontidae sandfish family northern flounder pleuronectes spp. plaice brama spp. pomfret Hippocampus Rafinesque, 1810 hippocampus spp. seahorse syngnathidae pipefish family The family *Crangonidae* is a taxon of shrimp, of the superfamily *Crangonoidea*, including the commercially important species *Crangon crangon*. Its type genus is *Crangon*. Twenty-four genera are included in the family [https://en.wikipedia.org/wiki/Crangonidae] crangonidae crangonid shrimp family obsolete: sand shrimp true oreosomatidae oreo dory family allocyttus spp. oreo dory obsolete: black oreo dory true obsolete: smooth oreo dory true obsolete: northern pink shrimp true obsolete: yellowfin sole true obsolete: flathead catfish species true pepper, cubanelle cubanelle pepper plant obsolete: sharptail mola true headfish molidae ocean sunfish trunkfish mola family obsolete: coney true obsolete: gulf coney true 2008 FDA:Seafood List Mactra sachalinensis clam, hen mactra sachalinensis hen clam bonnethead sharks hammerhead sharks sphyrnidae hammerhead shark family obsolete: scalloped hammerhead true obsolete: great hammerhead true obsolete: bonnethead true obsolete: smooth hammerhead true obsolete: smalleye hammerhead true bonnethead shark shark, bonnethead shark, hammerhead sphyrna spp. hammerhead shark fundulus spp. killifish A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color... broccoflower has the physical attributes of a white cauliflower, but the curd color is lime-green [https://en.wikipedia.org/wiki/Broccoflower] green cauliflower broccoflower plant *Alpinia galanga* (also *Languas galanga*), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal). [https://en.wikipedia.org/wiki/Alpinia_galanga] MANSFELD:3422 Alpinia galanga (L.) Sw. Alpinia galanga (L.) Willd. alpinia galanga galangal galangale java root kha (spice) languas laos (spice) thai ginger greater galangal plant caesionidae fusilier family blue fusilier caesio spp. fusilier caesio lunaris fusilier, lunar lunar fusilier Caesio suevica Klunzinger 1884 Caesio suevica Klunzinger, 1884 caesio suevica fusilier, suez suez fusilier Caesio striata Rüppell, 1830 caesio striata fusilier, striated striated fusilier obsolete: yellow bullhead true obsolete: plumed scorpionfish true A black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon [CFSAN thesaurus]. Rubus Hybr. rubus hybr. olallieberry plant A ewe is a female sheep. https://en.wikipedia.org/wiki/Ewe ewe A female goat nanny goat doe (goat) obsolete: giant tiger prawn true obsolete: redtail prawn true obsolete: argentine red shrimp true gekkonidae gecko *Juglans mandshurica*, the Manchurian walnut, is a deciduous tree of the genus *Juglans* (section Cardiocaryon), native to the Eastern Asiatic Region (China, Russian Far East, North Korea and South Korea). It grows to about 25 m. The kernels of the nuts are edible, but small and difficult to extract. WIKIPEDIA:Juglans_mandshurica PLANTS:JUMA8 Juglans mandshurica Maxim. chinese butternut juglans mandshurica manchurian walnut walnut, chinese LanguaL curation note: When indexing the chinese walnut fruit (drupe, seed) index both *CHINESE WALNUT [B2616]* and *FRUIT [C0167]* (or its more precise narrower terms). chinese walnut tree Carp are various species of oily freshwater fish from the family *Cyprinidae*, a very large group of fish native to Europe and Asia. In colloquial use, carp usually refers only to several larger cyprinid species such as *Cyprinus carpio* (common carp), *Carassius carassius* (Crucian carp), *Ctenopharyngodon idella* (grass carp), *Hypophthalmichthys molitrix* (silver carp), and *Hypophthalmichthys nobilis* (bighead carp). [https://en.wikipedia.org/wiki/Carp] cyprinidae carp cyprinodontidae killifish family obsolete: catfish true obsolete: lemon balm plant true obsolete: brown durra plant true PLANTS:CIMA9 Citrus madurensis Lour. X Citrofortunella microcarpa (Bunge) Wijnands citrus madurensis panama orange x citrofortunella microcarpa x citrofortunella mitis calamondin plant The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species *Capsicum annuum*. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". [https://en.wikipedia.org/wiki/Bell_pepper] MANSFELD:6120 PLANTS:CAAN4 sweet pepper plant Capsicum annuum L. Capsicum anuum L. capsicum frutescens var. grossum bell pepper plant Unripe fruit of red or yellow bell pepper varieties. green pepper plant green bell pepper plant Ripe fruit of red bell pepper varieties. red bell sweet pepper plant red sweet pepper plant LanguaL curation note: Do not confuse with *RED PEPPER*. red bell pepper plant Ripe fruit of yellow bell pepper varieties. yellow bell pepper plant Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. Often referred to as a frying pepper, it is frequently sautéed in olive oil. [https://www.cayennediane.com/big-list-of-hot-peppers/] Italian sweet red pepper italian long sweet red pepper italian sweet pepper capsicum annuum, conoides group cone pepper plant Grouped together because of similar use. paprika, hot red pepper (pungent pepper variety) pungent pepper variety plant capsicum annuum, fasciculatum group red cluster pepper cluster pepper plant MANSFELD:6121 Capsicum frutescens L. capsicum frutescens tabasco pepper plant amorphophallus rivieri var. konjac konjac plant A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate. Laminaria japonica Areschoug 1851 kombu laminaria japonica laminaria longissima naga-kombu konbu Enteromorpha Link, 1820 enteromorpha obsolete: dark green nori true Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice. Sargassum fusiforme Setchell 1931 hijikia fusiformis sargassum fusiforme hijiki kelp seriola spp. amberjack http://langual.org obsolete chilean hake true obsolete: european whiting true obsolete: silver hake true obsolete: asian clam true obsolete: lemon sole true obsolete: fringescale sardinella true obsolete: sanddab true parupeneus spp. upeneus spp. goatfish ulua trevally pomacanthidae angelfish family angelfish obsolete: eulachon true squirrelfish family holocentrus spp. menpachi squirrelfish seatrout Cynoscion Gill, 1861 cynoscion weakfish group mullidae goatfish family Fleawort is a common name for several plants, especially *Plantago* and *Senecio* species. [https://en.wikipedia.org/wiki/Fleawort] plantago afra plantago ovata plantago psyllium psyllium plant spanish psyllium fleawort plant obsolete: bigeye scad true *Eucalyptus* is a diverse genus of flowering trees and shrubs (including a distinct group with a multiple-stem mallee growth habit) in the myrtle family, Myrtaceae. There are more than 700 species of eucalyptus and most are native to Australia [https://en.wikipedia.org/wiki/Eucalyptus] eucalyptus gamophylla eucalyptus globulus eucalyptus spp. eucalyptus plant obsolete: marmalade box plant true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2664 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: corvina true micropterus spp. black bass psettodidae spiny turbot psettodid family obsolete: blue rockfish true obsolete: stripetail rockfish true obsolete: splitnose rockfish true obsolete: american plum plant true obsolete: antarctic cutlerfish true obsolete: new zealand long-finned eel true obsolete: short-finned eel true obsolete: sand flounder true obsolete: yellowbelly flounder true obsolete: silver gemfish true obsolete: silver warehou true centrolophidae warehou family ruff family obsolete: new zealand sole true Haliotis iris haliotis iris ormer shells paua blackfoot abalone Paphies australis Paphies australis (Gmelin 1791) paphies australis pipi clam obsolete: arrow squid true Mesodesma ventricosum (Gray 1843) amphidesma ventricosum new zealand surf clam LanguaL curation note: Renamed from New Zealand surf clam based on scientific name. toheroa wedge clam Crayfish, often referred to as crawfish or crawdad, are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive *Procambarus clarkii* are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground. There are three families of crayfish, two in the Northern Hemisphere and one in the Southern Hemisphere. The Southern Hemisphere family *Parastacidae* lives in South America, Madagascar and Australasia, and is distinguished by the lack of the first pair of pleopods. Of the other two families, members of the *Astacidae* live in western Eurasia and western North America and members of the family *Cambaridae* live in eastern Asia and eastern North America. [https://en.wikipedia.org/wiki/Crayfish] WIKIPEDIA:Crayfish astacidae astacoidea cambaridaa cambarus spp. crawfish crayfish parastacidae procambarus spp. crawfish or crayfish obsolete: common whitefish true CEC1993:1339 Ostrea lutaria Hutton 1873 Ostrea lutaria Hutton, 1873 ostrea lutaria tiostrea lutaria new zealand dredge oyster Coregonus reighardi Coregonus reighardi (Koelz, 1924) coregonus reighardi shortnose cisco obsolete: brownspotted rockcod true lepus spp. hare Gallinago Brisson, 1760 gallinago spp. snipe lagopus spp. ptarmigan obsolete: chamois true obsolete: eel, freshwater true Iguana Laurenti, 1768 iguana spp. iguana A young goat kid (goat) obsolete: grey gurnard true obsolete: sea lamprey true obsolete: gudgeon true obsolete: european eel true obsolete: tadpole fish true obsolete: brill true obsolete: thickback sole true obsolete: megrim true obsolete: grayling true obsolete: barbel true obsolete: ide true obsolete: porcupine fish true obsolete: queen scallop true obsolete: margin jackknife true obsolete: common periwinkle true obsolete: sand tiger shark true obsolete: emu true A predomenant genetic variety of an almond plant which produces seeds that lack a bitter taste. prunus amygdalus var. dulcis prunus dulcis var. dulcis sweet almond sweet almond plant A genetic variant of an almond plant which produces bitter tasting seeds. bitter almond prunus dulcis var. amara bitter almond plant A hort. class of mandarin oranges from Japan (Hortus) [CFSAN thesaurus]. PLANTS:CIREU Citrus reticulata Blanco ssp. unshiu (Marcow.) D.Rivera Núñez et al. Citrus unshiu Marcow. citrus reticulata cv. owan citrus unshiu satsuma mandarin unshu orange satsuma orange plant The mirabelle plum, also known as the mirabelle prune (*Prunus domestica* subsp. *syriaca*), is the edible drupaceous fruit of the mirabelle plum tree, a cultivar of the plum tree of the genus *Prunus*. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. [https://en.wikipedia.org/wiki/Mirabelle_plum] MANSFELD:9350 Prunus domestica L. subsp. syriaca (Borkh.) Janch. prunus domestica var. syriaca prunus insititia var. syriaca syrian plum mirabelle plum plant MANSFELD:1265 Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. tuberosum (Bernh.) Mart. Crov. Petroselinum crispum (P. Mill.) Nyman ex A.W. Hill Petroselinum crispum convar. radicosum (Alef.) Danert petroselinum crispum convar. radicosum petroselinum crispum var. tuberosum turnip-rooted parsley plant Armillaria mellea (Vahl) P. Kumm., 1871 armillaria mellea honey fungus naratake honey mushroom obsolete: japanese plum plant true A fruitbody of a Leccinum aurantiacum fungus. https://en.wikipedia.org/wiki/Leccinum_aurantiacum boletus rufus red-capped scaber stalk Leccinum aurantiacum (Bull.) Gray 1821 boletus rufus A species of fungus in the genus Leccinum found in forests of Europe, North America, and Asia and has a large, characteristically red-capped fruiting body red boletus A fruitbody of a Leccinum scabrum fungus. https://en.wikipedia.org/wiki/Leccinum_scabrum birch boletus scaber stalk Leccinum scabrum var. scabrum (Bull.) Gray 1821 birch boletus An edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber. The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere rough stemmed boletus A fruitbody of a Lactarius deliciosus fungus. https://en.wikipedia.org/wiki/Lactarius_deliciosus red pine mushroom orange agaric red pine mushroom Lactarius deliciosus (L.) Gray, 1821 orange agaric A popular member of the large milk-cap genus Lactarius in the order Russulales. It is found in Europe and has been accidentally introduced to other countries under conifers and can be found growing in pine plantations. saffron milkcap obsolete: llama true obsolete: chickasaw plum plant true obsolete: european rowan plant true obsolete: sea buckthorn plant true obsolete: garden orach plant true The white currant is a cultivar of *Ribes rubrum*. Although it is a sweeter and albino variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as *Ribes sativum* or *Ribes silvestre*, or sold as a different fruit. white currant plant petromyzontiformes fish, petromyzontiform Sand sharks are mackerel sharks of the family Odontaspididae. They are found worldwide in temperate and tropical waters. The family contains three extant species, in two genera… *Carcharias* Rafinesque, 1810; *Odontaspis* Agassiz 1838. grey nurse shark ragged tooth shark odontaspididae sand tiger family armillaria bracelet fungus honey fungus obsolete: baobab plant true aframomum alboviolaceum aframomum angustifolium aframomum giganteum aframomum latifolium aframomum melegueta aframomum stipulatum aframomum plant obsolete: strawberry tree true obsolete: wild custard apple plant true obsolete: coco plum plant true PLANTS:CHAL19 Chrysophyllum albidum G. Don chrysophyllum albidum white apple white star apple plant MANSFELD:18485 PLANTS:DIKA2 date plum diospyros chinensis diospyros kaki japanese persimmon kaki persimmon keg fig sharon fruit Diospyros kaki L. f. Diospyros kaki Thunb. common kaki plant A species of flowering plant in the myrtle family, Myrtaceae – is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. Damion Dooley MANSFELD:12137 PLANTS:FESE2 acca sellowiana brazilian guava feijoa feijoa sellowiana orthostemon sellowiana Feijoa sellowiana (O. Berg) O. Berg pineapple guava plant obsolete: eben tree true dacryodes spp. dacryodes plant detarium spp. detarium plant Detarium microcarpum Guill. & Perr. detarium microcarpum sweet dattock plant Detarium senegalense J. F. Gmel. dattock tree deta detar detarium senegalense senegal dattock tallow tree (detarium) plant obsolete: velvet tamarind plant true MANSFELD:7546 PLANTS:FOMA2 Fortunella margarita (Lour.) Swingle fortunella margarita nagami kumquat oval kumquat plant obsolete: round kumquat plant true obsolete: black mulberry plant true obsolete: water roseapple plant true eugenia capensis plant obsolete: sycamore fig plant true Garcinia cambogia (Gaertn.) Desr. Garcinia gummi-gutta (L.) N. Robson brindall berry brindleberry gambooge garcinia cambogia garcinia gummi-gutta goraka kodumpuli malabar tamarind sweet garcinia plant *Hylocereus undatus* (white-fleshed pitahaya) is a species of *Cactaceae* and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. [https://en.wikipedia.org/wiki/Hylocereus_undatus] PLANTS:HYUN3 Hylocereus undatus (Haw.) Britt. & Rose Hylocereus undatus (Haw.) Britton & Rose dragon fruit hylocereus triangularis hylocereus undatus pitahaya red pitaya pitaya plant obsolete: doum palm plant true Lantana strigocamara R. W. Sanders lantana lantana camara lantana strigocamara the' de gambie yellow sage plant Sarcocephalus latifolius (Sm.) Bruce nauclea latifolia sarcocephalus sarcocephalus esculentus sarcocephalus latifolius african peach plant obsolete: giant granadilla plant true obsolete: senegal date palm plant true obsolete: natal orange plant true obsolete: governor's plum plant true african apricot chrysophyllum autranianum gambeya lacourtiana longhi gambeya plant *Ancylobotrys capensis* (Oliv.) Pichon, or Wild Apricot, is a tangled, sprawling, multi-stemmed South African creeper of the *Apocynaceae* family. WIKIPEDIA:Ancylobotrys_capensis Ancylobotrys capensis (Oliv.) Pichon ancylobotrys capensis wild apricot plant PLANTS:SASE15 Saba senegalensis (A. DC.) Pichon landolphia senegalensis saba saba senegalensis senegal saba gumvine plant obsolete: bitterwood plant true obsolete: indian jujube plant true Ziziphus spina-christi (L.) Desf. kurna rhamnus spina-christi syrian christ-thorn ziziphus spina-christi christ's thorn plant obsolete: arabian mummum plant true Carica x heilbornii V.M.Badillo nothovar. pentagona (Heilborn) V.M.Badillo Vasconcellea x heilbornii (V. M. Badillo) V. M. Badillo carica pentagona carica x heilbornii babaco plant canthium spp. canthium plant obsolete: african fan palm plant true Fadogia homblei De Wild. fadogia homblei fadogia triphylla wild date fadogia plant *Fadogiella* is a genus of flowering plants in the *Rubiaceae* family. It was descripted by Walter Robyns in 1928. This genus is morphologically similar to *Fadogia* and is related to the latter genus. It is found in central and east tropical Africa. WIKIPEDIA:Fadogiella fadogiella spp. fadogiella plant feretia spp. feretia plant Garcinia buchananii Baker garcinia buchananii garcinia huillensis granite garcinia granite mangosteen mutunduru garcinia plant The large flowering plant genus *Grewia* is today placed by most authors in the mallow family *Malvaceae*, in the expanded sense as proposed by in the APG. Several species, namely phalsa, are known for their edible fruit, which are of local commercial importance. The astringent and refreshing *Grewia* drupes are particularly popular in summertime. [https://en.wikipedia.org/wiki/Grewia] grewia spp. grewia plant *Guarea* is a genus of evergreen trees in the mahogany family *Meliaceae*, native to tropical Africa and Central and South America. They are large trees 20-45 m tall, with a trunk over 1 m trunk diameter, often buttressed at the base. The leaves are pinnate, with 4-6 pairs of leaflets, the terminal leaflet present. The flowers are produced in loose inflorescences, each flower small, with 4-5 yellowish petals. The fruit is a four or five-valved capsule, containing several seeds, each surrounded by a yellow-orange fleshy aril; the seeds are dispersed by hornbills and monkeys which eat the fleshy aril. WIKIPEDIA:Guarea PLANTS:GUARE Guarea Allam. ex L. Guarea sp. guarea spp. guarea plant Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. african wild mango bush mango irvingia gabonensis african mango plant PLANTS:LAHE6 Landolphia heudelotii A. DC. guinea gumvine landolphia heudelotti landolphia rubber plant carpodinus hirsuta landolphia poilu landolphia hirsuta hairy landolphia plant PLANTS:LAOW Landolphia owariensis P. Beauv. landolphia owariensis white ball rubber white rubber vine plant obsolete: mammea africana tree true *Mimusops* is a genus of plants in family *Sapotaceae* described as a genus by Linnaeus in 1753. Mimusops is native to tropical and subtropical regions of Asia, Africa, Australia, and various oceanic islands. [https://en.wikipedia.org/wiki/Mimusops] Mimusops zeyheri Sond. mimusops mimusops zeyheri transvaal red milkwood mimusops plant olax obtusifolia olax plant obsolete: paulinia plant true pachylobus balsamiflora pachylobus trimera santiria santiria trimera tooth-brush tree sorindeia juglandifolia sorindeia katangensis sorindeia plant Zanha africana (Radlk.) Exell zanha africana zanha africana plant zanha golungensis zanha golungensis plant PLANTS:DIME8 Diospyros mespiliformis Hochst. ex A. DC. diospyros bicolor diospyros mespiliformis diospyros senegalensis jackal berry monkey guava nigerian ebony swamp ebony african ebony plant Rubus pinnatus Willd. rubus pinnatus var. afrotropicus rubus plant Trichoscypha Hook. f. trichoscypha spp. trichoscypha plant uapaca paludosa uapaca plant Sclerocarya sp. cat thorn cider tree maroola nut marula morula poupartia birrea pourpartia caffra sclerocarya birrea sclerocarya caffra spondias birrea sclerocarya plant Ficus platyphylla Delile ficus bibracteata ficus umbrosa ficus platyphylla plant obsolete: chinese banyan plant true obsolete: wild grape plant true Wallia is an evergreen shrub or a low-branching tree with a dense crown growing up to 15 metres tall. The bark is used locally to flavour rice and to chew with cola nuts as a stimulant. The tree is sometimes grown as an ornamental. [http://tropical.theferns.info/viewtropical.php?id=Napoleonaea+vogelii] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B2826 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: belwisia true Parinari curatellifolia Planch. ex Benth. cork tree (parinari) hissing tree marbola plum parinari curatellifolia parinari mobola sand apple mobola plum plant Parinari excelsa Sabine guinea-plum parinari excelsa parinari holstii parinarium gray plum plant Neocarya macrophylla (Sabine) Prance neocarya macrophylla parinari macrophylla gingerbread plum plant Syzygium guineense (Willd.) DC. eugenia guineensis syzygium guineense water pear water berry plant obsolete: mountain apple plant true Ximenia caffra Sond. ximenia caffra sourplum plant Anonidium mannii (Junglesop) is a tropical African tree. It has both large leaves (can be over a foot long) and edible fruits of similar length. Although rare the fruits are in demand where available. WIKIPEDIA:Anonidium_mannii annona manii anonidium mannii anonidium plant *Antidesma* is a tropical plant genus of about 170 species from the family *Phyllanthaceae*. WIKIPEDIA:Antidesma phyllanthaceae antidesma plant *Antrocaryon micraster* (also called Antrocaryon) is a species of plant in the *Anacardiaceae* family. WIKIPEDIA:Antrocaryon antrocaryon klaineanum antrocaryon plant Lepisanthes senegalensis (Juss. ex Poir.) Leenh. aphania senegalensis lepisanthes senegalensis sapindus senegalensis soapberry plant PLANTS:BAAE Balanites aegyptiaca (L.) Del. Balanites aegyptiaca (L.) Delile Balanites aegyptiacus (L.) Delile agialida barteri agialida senegalensis agialida tombuctensis balanites aegyptiaca balanites ziziphoides betu bitu egyptian myrobolan jericho balsam soapberry (balanites aegyptiaca) torchwood ximenia aegyptiaca desert date plant boscia spp. boscia plant bridelia spp. bridelia plant obsolete: incense tree true PLANTS:COAF2 Cordyla africana Lour. cordyla africana cordyla plant obsolete: horned melon plant true chrysophyllum spp. chrysophyllum plant Krill are small crustaceans of the order *Euphausiacea*, and are found in all the world's oceans. euphausiidae krill obsolete: wood apple plant true obsolete: bacteria true http://langual.org obsolete: pseudomonadales true The Prokaryotes, 2d ed., 1992, v.III, p.2940. eubacteriales http://langual.org obsolete: actinomycetales true The Prokaryotes, 2d ed., 1992, v.I, p.536. beggiatoales http://langual.org obsolete: cytophagales true http://langual.org obsolete: spirochaetales true http://langual.org obsolete: mycoplasmatales true http://langual.org obsolete: rickettsiales true Index bergeyana, 1966, p.450. chlamydobacteriales Index Bergeyana, 1966, p.612. hyphomicrobiales dentex spp. dentex obsolete: gilt headed bream true lethrinus spp. emperor obsolete: arctic grayling true obsolete: atlantic cutlassfish true Cyttus novaezealandiae Cyttus novaezealandiae (Arthur, 1885) cyttus novaezealandiae silver dory obsolete: meagre true obsolete: blue ling true obsolete: greenland cod true lethrinidae emperor family obsolete: grass carp true pterois spp. butterfly cod obsolete: cutthroat trout true obsolete: pond smelt true obsolete: pandora true obsolete: barramundi true obsolete: land cress plant true obsolete: common shrimp true obsolete: blue mussel true Ostrea denselamellosa Lischke 1869 ostrea denselamellosa ostrea laperousei japanese flat oyster obsolete: giant stargazer true obsolete: ratfish true Ensis macha (Molina 1782) ensis macha giant jackknife razor shell clam obsolete: common prawn true Atrina pectinata Atrina pectinata (Linnaeus 1767) atrina pectinata comb penshell chimaeridae shortnose chimaera family Beryx Cuvier, 1829 beryx spp. alfonsinos berycidae alfonsino family obsolete: bigeye cardinalfish true apogonidae cardinalfish family obsolete: scamp true obsolete: sidestriped shrimp true obsolete: greater burdock plant true veneridae venus clam family obsolete: slender tuna true obsolete: morid cod true Scorpaena papillosa Scorpaena papillosa (Schneider and Forster in Bloch and Schneider, 1801) helicolenus papillosus rockfish obsolete: white warehou true obsolete: black ruff true obsolete: yelloweye mullet true macrourus spp. grenadier Lepidorhynchus denticulatus Lepidorhynchus denticulatus Richardson, 1846 lepidorhynchus denticulatus deepsea whiptail macrouridae grenadier family obsolete: red rockfish true obsolete: chilean horse mackerel true obsolete: silver scabbardfish true obsolete: lookdown dory true obsolete: kaiyomaru rattail true obsolete: smooth rattail true Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientiric name verifiable, common name unverified. alepocephalus spp. large scaled brown slickhead obsolete: small scaled brown slickhead true alepocephalidae slickhead family obsolete: new zealand lanternshark true Hyporhamphus ihi Phillipps, 1932 hyporhamphus ihi new zealand garfish Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.464. Scientific name verifiable, common name unverified. hemiramphidae halfbeak family Trachyrincus longirostris (Günther, 1878) trachyrhynchus longirostris unicorn rattail Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. xenodermichthys spp. black slickhead Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name inverified. Neophrynichthys angustus Nelson 1977 neophrynichthys angustus pale toadfish Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name unverified. psychrolutidae fathead family obsolete: spelt plant true obsolete: swollenhead conger eel true ocimum frutescens perilla frutescens perilla ocimoides perilla plant obsolete: black plum plant true eugenia spp. stopper eugenia plant ficus, wild ficus spp. plant pseudospondias longifolia pseudospondias plant littorinidae periwinkle family nere parkia filicoidea african locust bean plant The Prokaryotes, 2d ed., 1992, v. II, p.1785. caryophanales dialium spp. dialium plant salacia spp. salacia plant strychnos spp. strychnos plant Bobgunnia fistuloides (Harms) J. H. Kirkbr. & Wiersema swartzia fistuloides swartzia plant vangueriopsis lanciflora vangueriopsis plant Vitex sp. chastetree vitex spp. vitex plant obsolete: indian mackerel true obsolete: narrow-barred mackerel true epigonus spp. cardinalfish An edible basidiomycete mushroom native to grasslands in Europe and North America. Agaricus bisporus (J.E. Lange) Imbach, 1946 Agaricus bisporus (Lange) Imbach Agaricus bisporus (Lange) Imbach forma albidus (Lange) Singer button mushroom champignon champignon mushroom common mushroom cremini crimini Agaricus bisporus has two color states while immature - white and brown - both of which have various names. When mature, the same mushroom has yet another popular name. When immature and white - this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown - this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom. When mature, the same mushroom is known as Portobello mushroom. It is cultivated in more than seventy countries, and it is one of the most commonly and widely consumed mushrooms in the world.[Wikipedia] obsolete: cultivated mushroom (organism) true obsolete: lesser galangal plant true obsolete: pond apple plant true The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (*Beta vulgaris*) and arguably the most commonly encountered variety in North America, Central America and Britain. WIKIPEDIA:Red_beet MANSFELD:330 Beta vulgaris L. var. vulgaris Beta vulgaris ssp. vulgaris L. Beta vulgaris subsp. vulgaris beetroot beta vulgaris var. conditiva beta vulgaris var. vulgaris red beet plant Curly endive, or frisée (var *crispum*). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French. MANSFELD:31983 curled endive plant Escarole, or broad-leaved endive (var *latifolia*), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad. https://en.wikipedia.org/wiki/Endive MANSFELD:31979 broadleaved endive plant coffee chicory plant MANSFELD:15067 Cinnamomum burmanii Bl. padang cassia plant obsolete: scurvy-grass plant true obsolete: cornelian cherry plant true MANSFELD:3231 Curcuma zedoaria (Bergius) Rosc. curcuma zedoaria zedoary plant MANSFELD:8594 PLANTS:FRVE Fragaria vesca L. european wild strawberry fragaria vesca wild strawberry woodland strawberry european strawberry plant obsolete: virginia strawberry plant true MANSFELD:16171 Hyssopus officinalis L. hyssop plant obsolete: prickly lettuce plant true obsolete: lovage plant true *Aloysia citrodora* is a species of flowering plant in the verbena family *Verbenaceae*, native to Argentina, Paraguay, Brazil, Uruguay, Chile, Bolivia, and Peru. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century. Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. In addition, it has anti-Candida albicans activity. In the European Union, Verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute are prohibited when used as a fragrance ingredient (Commission Directive 2009/164/EU of 22 December 2009). WIKIPEDIA:Lemon_verbena MANSFELD:4474 lemon verbena Aloysia citrodora Palau aloysia citrodora lemon beebush lippia triphylla lemon verbena plant obsolete: white mulberry plant true obsolete: chinese lantern plant true MANSFELD:9956 Piper longum L. piper longum indian long pepper plant MANSFELD:9193 Prunus avium (L.) L. subsp. duracina (L.) D.Rivera & al. hard-fleshed cherry plant obsolete: brasilian guava plant true MANSFELD:24313 Raphanus sativus L. var. niger (Mill.) Kerner raphanus sativus niger black radish plant MANSFELD:24314 Raphanus sativus L. var. sativus raphanus sativus little radish plant obsolete: dog rose plant true obsolete: black salsify plant true obsolete: service tree true obsolete: spanish plum plant true MANSFELD:16641 Stachys affinis Bunge japanese artichoke stachys affinis stachys sieboldii chinese artichoke plant obsolete: littleleaf linden plant true obsolete: bigleaf linden plant true MANSFELD:4811 PLANTS:TRMA7 Tropaeolum majus L. garden nasturtium nasturtium tropaeolum majus indian cress plant *Vaccinium oxycoccos* is a species of flowering plant in the heath family. It is known by the common names small cranberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. [https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] MANSFELD:18288 PLANTS:VAOX Vaccinium oxycoccos L. european cranberry mossberry northern cranberry small cranberry vaccinium microcarpum vaccinium oxycoccos vaccinium oxycoccus common cranberry plant obsolete: bog bilberry plant true The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the *Zingiberaceae* (ginger) family, namely: *Alpinia galanga*, greater galangal; *Alpinia officinarum*, lesser galangal, *Kaempferia galanga*, also called kencur, black galangal or sand ginger, and *Boesenbergia rotunda*, also called Chinese ginger or fingerroot; *Kaempferia galanga*, also called kencur, black galangal or sand ginger. [https://en.wikipedia.org/wiki/Galangal] Zingiberaceae alpinia spp. galanga galangal plant This section and its narrover terms refer to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html] and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. If used for food supplement substances, thissection and its narrover terms refer to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. Damion Dooley's note: manysubclasses here are currently originating from LanguaL additives that have not yet been matched to CHEBI ontology terms. If matches are possible they will be implemented over time, at which point the corresponding FoodOn id's will be deprecated. food additive http://langual.org obsolete: other chemical food source true A chemical food component in liquid form. Liquid as food source liquid chemical food component A hardened sap of either the Senegalia senegal or Vachellia seyal species tree commonly known as acacia. https://en.wikipedia.org/wiki/Gum_arabic 2021-03-30T18:00:04 acacia Codex::414 Europe::414 langual:B2975 Indian gum Senegal gum acacia acacia gum arabic gum gum acacia gum arabic senegal gum Food additive; technological purpose(s): bulking agent, carrier, emulsifier, glazing agent, stabilizer, thickener. gum arabic Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. Codex::472a Europe::472a acetic and fatty acid esters of glycerol LanguaL curation note: See "food additive" comments. acetic acid esters of mono- and diglycerides of fatty acids Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1422 Europe::1422 LanguaL curation note: See "food additive" comments. acetylated distarch adipate Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1414 Europe::1414 LanguaL curation note: See "food additive" comments. acetylated distarch phosphate Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1420 Europe::1420 starch acetate LanguaL curation note: See "food additive" comments. acetylated starch Food additive; technological purpose(s): colour. Codex::129 Europe::129 LanguaL curation note: See "food additive" comments. allura red ac Food additive; technological purpose(s): firming agent, stabilizer. Codex::523 Europe::523 aluminium ammonium sulfate LanguaL curation note: See "food additive" comments. aluminium ammonium sulphate Food additive; technological purpose(s): anticaking agent. Codex::559 Europe::559 aluminium silicate LanguaL curation note: See "food additive" comments. aluminium silicate (kaolin) Food additive; technological purpose(s): firming agent. Codex::521 Europe::521 aluminium sodium sulfate LanguaL curation note: See "food additive" comments. aluminium sodium sulphate Food additive. Europe::440 LanguaL curation note: See "food additive" comments. amidated pectin Food additive; technological purpose(s): colour. Codex::150c Europe::150c caramel iii - ammonia caramel LanguaL curation note: See "food additive" comments. ammonia caramel Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. Codex::403 Europe::403 LanguaL curation note: See "food additive" comments. ammonium alginate Food additive; technological purpose(s): acidity regulator, raising agent. Codex::503(i) Europe::503 LanguaL curation note: See "food additive" comments. ammonium carbonate Food additive; technological purpose(s): acidity regulator, raising agent. Codex::503(ii) Europe::503 LanguaL curation note: See "food additive" comments. ammonium hydrogen carbonate Food additive; technological purpose(s): emulsifier. Codex::442 Europe::442 ammonium salts of phosphatidic acid LanguaL curation note: See "food additive" comments. ammonium phosphatides Food additive; technological purpose(s): antioxidant. Codex::304 Europe::304(i) ascorbyl palmitate l-ascorbyl 6-palmitate LanguaL curation note: See "food additive" comments. l-ascorbyl palmitate Food additive; technological purpose(s): antioxidant. Codex::305 Europe::304 LanguaL curation note: See "food additive" comments. ascorbyl stearate Food additive; technological purpose(s): colour. Codex::122 Europe::122 azorubine (carmoisine) LanguaL curation note: See "food additive" comments. azorubine, carmoisine Food additive; technological purpose(s): clouding agent, glazing agent. Codex::901 Europe::901 beeswax LanguaL curation note: See "food additive" comments. beeswax, white and yellow Food additive; technological purpose(s): colour. Codex::162 Europe::162 beet red LanguaL curation note: See "food additive" comments. beetroot red, betanin Food additive; technological purpose(s): colour. Codex::160e Europe::160e carotenal, beta-apo-8’- LanguaL curation note: See "food additive" comments. beta-apo-8'-carotenal (c 30) Food additive; technological purpose(s): colour. Codex::151 Europe::151 brilliant black (black pn) LanguaL curation note: See "food additive" comments. brilliant black bn, black pn Food additive; technological purpose(s): colour. Codex::154 Europe::154 LanguaL curation note: See "food additive" comments. brown fk Food additive; technological purpose(s): colour. Codex::155 Europe::155 LanguaL curation note: See "food additive" comments. brown ht Food additive. Codex::170 Europe::170 calcium carbonates LanguaL curation note: See "food additive" comments. calcium hydrogen carbonate Food additive; technological purpose(s): flavour enhancer. Codex::634 Europe::634 calcium 5’-ribonucleotides LanguaL curation note: See "food additive" comments. calcium 5'-ribonucleotides Food additive; technological purpose(s): antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, thickener, stabilizer, sequestrant. Codex::404 Europe::404 LanguaL curation note: See "food additive" comments. calcium alginate Food additive; technological purpose(s): anticaking agent. Codex::556 Europe::556 LanguaL curation note: See "food additive" comments. calcium aluminium silicate Food additive; technological purpose(s): antioxidant. Codex::302 Europe::302 calcium l-ascorbate LanguaL curation note: See "food additive" comments. calcium ascorbate Food additive; technological purpose(s): preservative. Codex::213 Europe::213 LanguaL curation note: See "food additive" comments. calcium benzoate Food additive; technological purpose(s): sweetener. Codex::952(ii) Europe::952 LanguaL curation note: See "food additive" comments. calcium cyclamate Food additive; technological purpose(s): flavour enhancer. Codex::623 Europe::623 calcium di-l-glutamate LanguaL curation note: See "food additive" comments. calcium diglutamate Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. Codex::450(vii) Europe::341(i) LanguaL curation note: See "food additive" comments. calcium dihydrogen diphosphate Food additive; technological purpose(s): anticaking agent. Codex::538 Europe::538 LanguaL curation note: See "food additive" comments. calcium ferrocyanide Food additive; technological purpose(s): flavour enhancer. Codex::629 Europe::629 calcium 5’-guanylate LanguaL curation note: See "food additive" comments. calcium guanylate Food additive; technological purpose(s): acidity regulator. Codex::352(i) Europe::352 LanguaL curation note: See "food additive" comments. calcium hydrogen malate Food additive; technological purpose(s): antioxidant, preservative. Codex::227 Europe::227 calcium hydrogen sulfite LanguaL curation note: See "food additive" comments. calcium hydrogen sulphite Food additive; technological purpose(s): flavour enhancer. Codex::633 Europe::633 calcium 5’-inosinate LanguaL curation note: See "food additive" comments. calcium inosinate Food additive; technological purpose(s): acidity regulator, flour treatment agent. Codex::327 Europe::327 LanguaL curation note: See "food additive" comments. calcium lactate Food additive; technological purpose(s): acidity regulator. Codex::352(ii) Europe::352 calcium malate, d,l- LanguaL curation note: See "food additive" comments. calcium malate Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. Codex::452(iv) Europe::452 calcium polyphosphate LanguaL curation note: See "food additive" comments. calcium polyphosphates Food additive; technological purpose(s): sweetener. Codex::954(ii) Europe::954 LanguaL curation note: See "food additive" comments. calcium saccharin Food additive; technological purpose(s): anticaking agent. Codex::552 Europe::552 LanguaL curation note: See "food additive" comments. calcium silicate Food additive; technological purpose(s): preservative. Codex::203 Europe::203 LanguaL curation note: See "food additive" comments. calcium sorbate Food additive. Codex::482 Europe::482 calcium lactylates LanguaL curation note: See "food additive" comments. calcium stearoyl-2-lactylate Food additive; technological purpose(s): antioxidant, preservative. Codex::226 Europe::226 calcium sulfite LanguaL curation note: See "food additive" comments. calcium sulphite Food additive; technological purpose(s): acidity regulator. Codex::354 Europe::354 calcium tartrate, dl- LanguaL curation note: See "food additive" comments. calcium tartrate Food additive; technological purpose(s): clouding agent, glazing agent. Codex::902 Europe::902 LanguaL curation note: See "food additive" comments. candelilla wax Food additive. Europe::466 LanguaL curation note: See "food additive" comments. carboxy methyl cellulose Food additive; technological purpose(s): acidity regulato, , bulking agent, carrier, glazing agent. Codex::903 Europe::903 LanguaL curation note: See "food additive" comments. carnauba wax Food additive; technological purpose(s): colour. Codex::150b Europe::150b caramel ii - sulfite caramel LanguaL curation note: See "food additive" comments. caustic sulphite caramel Food additive; technological purpose(s): colour. Codex::140 Europe::140 chlorophylls LanguaL curation note: See "food additive" comments. chlorophyllins If used for food additives, this descriptor refers to the European Commission food additive regulation according to the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) [http://ec.europa.eu/food/fs/sfp/flav_index_en.html] and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. http://langual.org http://purl.obolibrary.org/obo/CHEBI_30769 http://www.langual.org/langual_thesaurus.asp?termid=B3066 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: citric acid true Food additive; technological purpose(s): antioxidant synergist, dough conditioner, emulsifier, sequestrant, stabilizer. Codex::472c Europe::472c citric and fatty acid esters of glycerol LanguaL curation note: See "food additive" comments. citric acid esters of mono- and diglycerides of fatty acids Food additive; technological purpose(s): colour. Codex::120 Europe::120 carmines LanguaL curation note: See "food additive" comments. cochineal, carminic acid, carmines Food additive; technological purpose(s): colour. Codex::141(ii) Europe::141 chlorophyllins, copper complexes, potassium and sodium salts LanguaL curation note: See "food additive" comments. copper complexes of chlorophyllins Food additive; technological purpose(s): colour. Codex::141(i) Europe::141 chlorophylls, copper complexes LanguaL curation note: See "food additive" comments. copper complexes of chlorophylls Food additive; technological purpose(s): sweetener. Codex::952(i) Europe::952 LanguaL curation note: See "food additive" comments. cyclamic acid Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. Codex::333(ii) Europe::333 LanguaL curation note: See "food additive" comments. dicalcium citrate Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer, texturizing agent. Codex::450(vi) Europe::450 LanguaL curation note: See "food additive" comments. dicalcium diphosphate Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, firming agent, flour treatment agent, humectants, moisture-retention agent, raising agent, stabilizer, texturizing agent. Codex::341(ii) Europe::341 calcium hydrogen phosphate LanguaL curation note: See "food additive" comments. dicalcium phosphate Food additive; technological purpose(s): preservative. Codex::242 Europe::242 LanguaL curation note: See "food additive" comments. dimethyl dicarbonate Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. Codex::450(iv) Europe::450 LanguaL curation note: See "food additive" comments. dipotassium diphosphate Food additive; technological purpose(s): flavour enhancer. Codex::628 Europe::628 dipotassium 5’-guanylate LanguaL curation note: See "food additive" comments. dipotassium guanylate Food additive; technological purpose(s): flavour enhancer. Codex::632 Europe::632 potassium 5’-inosinate LanguaL curation note: See "food additive" comments. dipotassium inosinate Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent. Codex::340(ii) Europe::340 dipotassium hydrogen phosphate LanguaL curation note: See "food additive" comments. dipotassium phosphate Food additive; technological purpose(s): flavour enhancer. Codex::635 Europe::635 disodium 5’-ribonucleotides LanguaL curation note: See "food additive" comments. disodium 5'-ribonucleotides Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer. Codex::331(ii) Europe::331 disodium monohydrogen citrate LanguaL curation note: See "food additive" comments. disodium citrate Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. Codex::450(i) Europe::450 LanguaL curation note: See "food additive" comments. disodium diphosphate Food additive; technological purpose(s): flavour enhancer. Codex::627 Europe::627 disodium 5’-guanylate LanguaL curation note: See "food additive" comments. disodium guanylate Food additive; technological purpose(s): flavour enhancer. Codex::631 Europe::631 disodium 5’-inosinate LanguaL curation note: See "food additive" comments. disodium inosinate Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1412 Europe::1412 LanguaL curation note: See "food additive" comments. distarch phosphate Food additive; technological purpose(s): antioxidant. Codex::312 Europe::312 LanguaL curation note: See "food additive" comments. dodecyl gallate Food additive; technological purpose(s): colour. Codex::160f Europe::160f carotenoic acid, ethyl ester, beta-apo-8'- LanguaL curation note: See "food additive" comments. ethyl ester of beta-apo-8'-carotenic acid (c 30) Food additive; technological purpose(s): emulsifier, foaming agent, stabilizer, thickener. Codex::465 Europe::465 methyl ethyl cellulose LanguaL curation note: See "food additive" comments. ethyl methyl cellulose Food additive; technological purpose(s): preservative. Codex::214 Europe::214 ethyl para-hydroxybenzoate LanguaL curation note: See "food additive" comments. ethyl-p-hydroxybenzoate Food additive; technological purpose(s): acidity regulator, raising agent, sequestrant. Codex::575 Europe::575 glucono delta-lactone LanguaL curation note: See "food additive" comments. glucono-delta-lactone Food additive. Codex::445 Europe::445 glycerol esters of rosin LanguaL curation note: See "food additive" comments. glycerol esters of wood rosins Food additive; technological purpose(s): carrier solvent, emulsifier, humectant, plasticizer. Codex::1518 Europe::1518 triacetin LanguaL curation note: See "food additive" comments. glyceryl triacetate (triacetin) Food additive; technological purpose(s): colour. Codex::142 Europe::142 green s LanguaL curation note: See "food additive" comments. greens s Food additive; technological purpose(s): flavour enhancer. Codex::626 Europe::626 guanylic acid, 5’- LanguaL curation note: See "food additive" comments. guanylic acid Food additive; technological purpose(s): emulsifier, stabilizer, thickener. Codex::412 Europe::412 LanguaL curation note: See "food additive" comments. guar gum Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1442 Europe::1442 hydroxypropyl distarch phosphate LanguaL curation note: See "food additive" comments. hydroxy propyl distarch phosphate Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1440 Europe::1440 hydroxypropyl starch LanguaL curation note: See "food additive" comments. hydroxy propyl starch Food additive; technological purpose(s): binder, coating agent, emulsifier, film-forming agent, foaming agent, glazing agent, stabilizer, suspension agent, thickener. Codex::463 Europe::463 LanguaL curation note: See "food additive" comments. hydroxypropyl cellulose Food additive; technological purpose(s): colour. Codex::132 Europe::132 indigotine (indigo carmine) LanguaL curation note: See "food additive" comments. indigotine, indigo carmine Food additive. Codex::172 Europe::172 iron oxides LanguaL curation note: See "food additive" comments. iron oxides and hydroxides Food additive; technological purpose(s): anticaking agent, bulking agent, Glazing agent, sweetener. Codex::953 Europe::953 isomalt (hydrogenated isomaltulose) LanguaL curation note: See "food additive" comments. isomalt Food additive; technological purpose(s): emulsifier, stabilizer, thickener. Codex::416 Europe::416 LanguaL curation note: See "food additive" comments. karaya gum Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. Codex::472b Europe::472b lactic and fatty acid esters of glycerol LanguaL curation note: See "food additive" comments. lactic acid esters of mono- and diglycerides of fatty acids Food additive; technological purpose(s): colour. Codex::180 Europe::180 lithol rupine bk LanguaL curation note: See "food additive" comments. litholrubine bk Food additive; technological purpose(s): emulsifier, stabilizer, thickener. Codex::410 Europe::410 carob bean gum LanguaL curation note: See "food additive" comments. locust bean gum Food additive; technological purpose(s): preservative. Codex::1105 Europe::1105 LanguaL curation note: See "food additive" comments. lysozyme Food additive; technological purpose(s): flavour enhancer. Codex::625 Europe::625 magnesium di-l-glutamate LanguaL curation note: See "food additive" comments. magnesium diglutamate Food additive; technological purpose(s): acidity regulator, anticaking agent, carrier, colour retention agent, drying agent. Codex::504(ii) Europe::504 LanguaL curation note: See "food additive" comments. magnesium hydroxide carbonate Food additive; technological purpose(s): anticaking agent, binder, emulsifier. Codex::470(iii) Europe::470b magnesium stearate LanguaL curation note: See "food additive" comments. magnesium salts of fatty acids Food additive; technological purpose(s): anticaking agent, dusting agent. Codex::553(i) Europe::553a magnesium silicate, synthetic LanguaL curation note: See "food additive" comments. magnesium silicate Food additive; technological purpose(s): anticaking agent, dusting agent. Codex::553(ii) Europe::553a LanguaL curation note: See "food additive" comments. magnesium trisilicate Food additive; technological purpose(s): bulking agent, emulsifier, humectant, stabilizer, sweetener. Codex::965(ii) Europe::965 maltiol syrup LanguaL curation note: See "food additive" comments. maltitol syrup Food additive; technological purpose(s): acidity regulator. Codex::353 Europe::353 LanguaL curation note: See "food additive" comments. metatartaric acid Food additive; technological purpose(s): anticaking agent, bulking agent, carrier, coating agent, dispersing agent, emulsifier, foaming agent, glazing agent, stabilizer, texturizing agent, thickener. Codex::460(i) Europe::460 microcrystalline cellulose (cellulose gel) LanguaL curation note: See "food additive" comments. microcrystalline cellulose Food additive. Europe::472f LanguaL curation note: See "food additive" comments. mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids Food additive. Codex::160a Europe::160a LanguaL curation note: See "food additive" comments. mixed carotenes Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. Codex::472e Europe::472e diacetyltartaric and fatty acid esters of glycerol LanguaL curation note: See "food additive" comments. mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids Food additive; technological purpose(s): antifoaming agent, emulsifier, stabilizer. Codex::471 Europe::471 mono- and di- glycerides of fatty acids LanguaL curation note: See "food additive" comments. mono- and diglycerides of fatty acids Food additive; technological purpose(s): flavour enhancer. Codex::624 Europe::624 monoammonium l-glutamate LanguaL curation note: See "food additive" comments. monoammonium glutamate Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. Codex::333(i) Europe::333 LanguaL curation note: See "food additive" comments. monocalcium citrate Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. Codex::332(i) Europe::332 potassium dihydrogen citrate LanguaL curation note: See "food additive" comments. monopotassium citrate Food additive; technological purpose(s): flavour enhancer. Codex::622 Europe::622 monopotassium l-glutamate LanguaL curation note: See "food additive" comments. monopotassium glutamate Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. Codex::336(i) Europe::336 LanguaL curation note: See "food additive" comments. monopotassium tartrate Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer. Codex::331(i) Europe::331 sodium dihydrogen citrate LanguaL curation note: See "food additive" comments. monosodium citrate http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3165 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: monosodium glutamate true Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. Codex::335 (i) Europe::335 LanguaL curation note: See "food additive" comments. monosodium tartrate Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1410 Europe::1410 LanguaL curation note: See "food additive" comments. monostarch phosphate Food additive. Europe::912 LanguaL curation note: See "food additive" comments. montan acid esters Food additive; technological purpose(s): sweetener. Codex::959 Europe::959 neohesperidine dihydrochalcone LanguaL curation note: See "food additive" comments. neohesperidine dc Food additive; technological purpose(s): preservative. Codex::231 Europe::231 ortho-phenylphenol LanguaL curation note: See "food additive" comments. o-phenyl phenol Food additive. Europe::914 LanguaL curation note: See "food additive" comments. oxidized polyethylene wax Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1404 Europe::1404 LanguaL curation note: See "food additive" comments. oxidized starch Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent. Codex::451(ii) Europe::451 LanguaL curation note: See "food additive" comments. pentapotassium triphosphate Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent. Codex::451(i) Europe::451 LanguaL curation note: See "food additive" comments. pentasodium triphosphate Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1413 Europe::1413 LanguaL curation note: See "food additive" comments. phosphated distarch phosphate Food additive; technological purpose(s): colour. Codex::150a Europe::150a caramel i - plain caramel LanguaL curation note: See "food additive" comments. plain caramel Food additive; technological purpose(s): bulking agent, coating agent, glazing agent, humectant, stabilizer, texturizing agent, thickener. Codex::1200 Europe::1200 polydextroses LanguaL curation note: See "food additive" comments. polydextrose Food additive; technological purpose(s): emulsifier. Codex::475 Europe::475 LanguaL curation note: See "food additive" comments. polyglycerol esters of fatty acids Food additive; technological purpose(s): emulsifier. Codex::476 Europe::476 polyglycerol esters of interesterified ricinoleic acid LanguaL curation note: See "food additive" comments. polyglycerol polyricinoleate Food additive; technological purpose(s): dispersing agent, emulsifier. Codex::436 Europe::436 polyoxyethylene (20) sorbitan tristearate LanguaL curation note: See "food additive" comments. polyoxyethylene (20) sorbitan tristearate (polysorbate 65) Food additive; technological purpose(s): emulsifier. Codex::431 Europe::431 LanguaL curation note: See "food additive" comments. polyoxyethylene (40) stearate Food additive; technological purpose(s): colloidal stabilizer, colour stabilizer, stabilizer. Codex::1202 Europe::1202 polyvinylpyrrolidone, insoluble LanguaL curation note: See "food additive" comments. polyvinylpolypyrrolidone Food additive; technological purpose(s): colour. Codex::124 Europe::124 ponceau 4r (cochineal red a) LanguaL curation note: See "food additive" comments. ponceau 4r, cochineal red a Food additive; technological purpose(s): acidity regulator. Codex::357 Europe::357 potassium adipates LanguaL curation note: See "food additive" comments. potassium adipate Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. Codex::402 Europe::402 LanguaL curation note: See "food additive" comments. potassium alginate Food additive; technological purpose(s): anticaking agent. Codex::555 Europe::555 LanguaL curation note: See "food additive" comments. potassium aluminium silicate Food additive; technological purpose(s): preservative. Codex::212 Europe::212 LanguaL curation note: See "food additive" comments. potassium benzoate http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3206 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: potassium chloride true Food additive; technological purpose(s): acidity regulator. Codex::515(ii) Europe::515 potassium hydrogen sulfate LanguaL curation note: See "food additive" comments. potassium hydrogen sulphate Food additive; technological purpose(s): antioxidant, preservative. Codex::228 Europe::228 potassium bisulfite LanguaL curation note: See "food additive" comments. potassium hydrogen sulphite Food additive; technological purpose(s): acidity regulator, antioxidant synergist. Codex::326 Europe::326 LanguaL curation note: See "food additive" comments. potassium lactate Food additive; technological purpose(s): acidity regulator. Codex::351(ii) Europe::351 LanguaL curation note: See "food additive" comments. potassium malate Food additive; technological purpose(s): antioxidant, preservative. Codex::224 Europe::224 potassium metabisulfite LanguaL curation note: See "food additive" comments. potassium metabisulphite Food additive; technological purpose(s): colour fixative, preservative. Codex::249 Europe::249 LanguaL curation note: See "food additive" comments. potassium nitrite Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. Codex::452(ii) Europe::452 LanguaL curation note: See "food additive" comments. potassium polyphosphate Food additive; technological purpose(s): preservative. Codex::283 Europe::283 LanguaL curation note: See "food additive" comments. potassium propionate Food additive; technological purpose(s): sweetener. Codex::954(iii) Europe::954 LanguaL curation note: See "food additive" comments. potassium saccharin Food additive; technological purpose(s): anticaking agent, bulking agent, coating agent, dispersing agent, emulsifier, glazing agent, humectant, texturizing agent, stabilizer, thickener. Codex::460(ii) Europe::460 LanguaL curation note: See "food additive" comments. powdered cellulose Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, stabilizer, thickener. Codex::405 Europe::405 propylene glycol alginate LanguaL curation note: See "food additive" comments. propane-1,2-diol alginate Food additive; technological purpose(s): emulsifier. Codex::477 Europe::477 propylene glycol esters of fatty acids LanguaL curation note: See "food additive" comments. propane-1,2-diol esters of fatty acids Food additive. Codex::999 Europe::999 quillaia extracts LanguaL curation note: See "food additive" comments. quillaia extract Food additive; technological purpose(s): colour. Codex::128 Europe::128 LanguaL curation note: See "food additive" comments. red 2g Food additive; technological purpose(s): coating agent, glazing agent, surface-finishing agent. Codex::904 Europe::904 shellac, bleached LanguaL curation note: See "food additive" comments. shellac Food additive; technological purpose(s): acidity regulator. Codex::356 Europe::356 sodium adipates LanguaL curation note: See "food additive" comments. sodium adipate Food additive. Codex::541 Europe::541 sodium aluminium phosphates LanguaL curation note: See "food additive" comments. sodium aluminium phosphate acidic Food additive; technological purpose(s): anticaking agent. Codex::554 Europe::554 sodium aluminosilicate LanguaL curation note: See "food additive" comments. sodium aluminium silicate Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. Codex::452(iii) Europe::452 LanguaL curation note: See "food additive" comments. sodium calcium polyphosphate Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, firming agent, gelling agent, glazing agent, humectant, stabilizer, suspension agent, thickener. Codex::466 Europe::466 sodium carboxymethyl cellulose (cellulose gum) LanguaL curation note: See "food additive" comments. sodium carboxy methyl cellulose Food additive. Europe::316 LanguaL curation note: See "food additive" comments. sodium erythorbate Food additive; technological purpose(s): preservative. Codex::215 Europe::215 sodium ethyl para-hydroxybenzoate LanguaL curation note: See "food additive" comments. sodium ethyl p-hydroxybenzoate Food additive. Europe::640 LanguaL curation note: See "food additive" comments. sodium glycinate Food additive; technological purpose(s): acidity regulator, preservative, sequestrant. Codex::262(ii) Europe::262 sodium diacetate LanguaL curation note: See "food additive" comments. sodium hydrogen acetate (sodium diacetate) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3256 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: sodium hydrogen carbonate true Food additive; technological purpose(s): acidity regulator, humectant. Codex::350(i) Europe::350 sodium hydrogen dl-malate LanguaL curation note: See "food additive" comments. sodium hydrogen malate Food additive; technological purpose(s): acidity regulator. Codex::514(ii) Europe::514 sodium hydrogen sulfate LanguaL curation note: See "food additive" comments. sodium hydrogen sulphate Food additive; technological purpose(s): antioxidant, preservative. Codex::222 Europe::222 sodium hydrogen sulfite LanguaL curation note: See "food additive" comments. sodium hydrogen sulphite Food additive; technological purpose(s): acidity regulator, humectant. Codex::350(ii) Europe::350 sodium dl-malate LanguaL curation note: See "food additive" comments. sodium malate Food additive; technological purpose(s): preservative. Codex::219 Europe::219 sodium methyl para-hydroxybenzoate LanguaL curation note: See "food additive" comments. sodium methyl p-hydroxybenzoate Food additive; technological purpose(s): preservative. Codex::232 Europe::232 sodium ortho-phenylphenol LanguaL curation note: See "food additive" comments. sodium o-phenyl phenol Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. Codex::452(i) Europe::452 LanguaL curation note: See "food additive" comments. sodium polyphosphate Food additive; technological purpose(s): preservative. Codex::217 Europe::217 sodium propyl para-hydroxybenzoate LanguaL curation note: See "food additive" comments. sodium propyl p-hydroxybenzoate Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent. Codex::500(iii) Europe::500 LanguaL curation note: See "food additive" comments. sodium sesquicarbonate Food additive. Codex::481 Europe::481 sodium lactylates LanguaL curation note: See "food additive" comments. sodium stearoyl-2-lactylate Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer. Codex::470(ii) Europe::470a salts of oleic acid with calcium, potassium and sodium LanguaL curation note: See "food additive" comments. sodium, potassium and calcium salts of fatty acids Food additive; technological purpose(s): emulsifier. Codex::492 Europe::492 LanguaL curation note: See "food additive" comments. sorbitan tristearate Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener. Codex::420(ii) Europe::420 LanguaL curation note: See "food additive" comments. sorbitol syrup Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1450 Europe::1450 LanguaL curation note: See "food additive" comments. starch sodium octenyl succinate Food additive; technological purpose(s): flour treatment agent. Codex::483 Europe::483 LanguaL curation note: See "food additive" comments. stearyl tartrate Food additive; technological purpose(s): emulsifier. Codex::474 Europe::474 LanguaL curation note: See "food additive" comments. sucroglycerides Food additive; technological purpose(s): emulsifier, stabilizer. Codex::444 Europe::444 LanguaL curation note: See "food additive" comments. sucrose acetate isobutyrate Food additive; technological purpose(s): emulsifier, stabilizer. Codex::473 Europe::473 LanguaL curation note: See "food additive" comments. sucrose esters of fatty acids Food additive; technological purpose(s): colour. Codex::150d Europe::150d caramel iv - sulfite ammonia caramel LanguaL curation note: See "food additive" comments. sulphite ammonia caramel Food additive; technological purpose(s): colour. Codex::110 Europe::110 sunset yellow fcf LanguaL curation note: See "food additive" comments. sunset yellow fcf/orange yellow s Food additive; technological purpose(s): gelling agent, stabilizer, thickener. Codex::417 Europe::417 LanguaL curation note: See "food additive" comments. tara gum Food additive; technological purpose(s): emulsifier, acids, sequestrant, stabilizer. Codex::472d Europe::472d tartaric acid esters of mono- and di-glycerides of fatty LanguaL curation note: See "food additive" comments. tartaric acid esters of mono- and diglycerides of fatty acids Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. Codex::450(v) Europe::450 LanguaL curation note: See "food additive" comments. tetrapotassium diphosphate Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. Codex::450(iii) Europe::450 LanguaL curation note: See "food additive" comments. tetrasodium diphosphate Food additive; technological purpose(s): flavour enhancer, sweetener. Codex::957 Europe::957 LanguaL curation note: See "food additive" comments. thaumatin Food additive; technological purpose(s): emulsifier. Codex::479 Europe::479b LanguaL curation note: See "food additive" comments. thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty Food additive. Europe::306 LanguaL curation note: See "food additive" comments. tocopherol-rich extract A food additive which acts as an emulsifier, stabilizer or thickener. Codex::413 Europe::413 tragacanth gum A natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. tragacanth Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. Codex::333(iii) Europe::333 LanguaL curation note: See "food additive" comments. tricalcium citrate Food additive; technological purpose(s): carrier solvent, emulsifier, foam stabilizer, plasticizer, sequestrant. Codex::1505 Europe::1505 LanguaL curation note: See "food additive" comments. triethyl citrate Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. Codex::332(ii) Europe::332 LanguaL curation note: See "food additive" comments. tripotassium citrate Food additive; technological purpose(s): acidity regulator, emulsifier, humectants, moisture-retention agent, sequestrant, stabilizer, texturizing agent. Codex::340(iii) Europe::340 LanguaL curation note: See "food additive" comments. tripotassium phosphate Food additive; technological purpose(s): acidity regulator, emulsifier, raising agent, moisture-retention agent, sequestrant, stabilizer, texturizing agent. Codex::450(ii) Europe::450 LanguaL curation note: See "food additive" comments. trisodium diphosphate Food additive; technological purpose(s): colour. Codex::153 Europe::153 LanguaL curation note: See "food additive" comments. vegetable carbon A food additive which can act as an emulsifier, foaming agent, stabilizer or thickener. Codex::415 Europe::415 LanguaL curation note: See "food additive" comments. xanthan gum obsolete: sloe plant true obsolete: black persimmon plant true obsolete: lesser yam plant true obsolete: date plum plant true obsolete: american persimmon plant true obsolete: african oil palm plant true obsolete: benjamin tree true obsolete: climbing fig plant true MANSFELD:1564 Foeniculum vulgare var. azoricum (Mill.) Thell. finocchio foeniculum vulgare subsp. vulgare var. azoricum florence fennel plant obsolete: sweet fennel plant true Fragaria viridis Duchesne Fragaria viridis Weston fragaria viridis green strawberry plant obsolete: garden strawberry plant true Fragaria moschata Duchesne Fragaria moschata Weston fragaria eliator fragaria moschata hautbois strawberry plant obsolete: chilean strawberry plant true Fragaria vesca f. semperflorens (Duchesne) Staudt fragaria semperflorens fragaria vesca subsp. vesca f. semperflorens alpine strawberry plant obsolete: two row barley plant true Hordeum vulgare L. convar. distichon (L.) Alef. Hordeum vulgare convar. hexastichon Alef. hordeum hexastichum hordeum vulgare ssp. vulgare convar. vulgare six row barley plant obsolete: indian lettuce plant true curled lettuce curled lettuce plant obsolete: chinese crabapple plant true obsolete: manchurian crabapple plant true obsolete: paradise apple plant true MANSFELD:8846 PLANTS:MASY2 Malus sylvestris (L.) Mill. Malus sylvestris Mill. Malus sylvestris P. Mill. crab apple crabapple malus sylvestris european crabapple plant medicago sativa nothosubsp. varia medicago ×varia sand lucerne variegated lucerne bastard medic plant PLANTS:NEMU5 Nephelium mutabile Blume Nephelium ramboutan-ake (Labill.) Leenh. nephelium mutabile nephelium ramboutan-ake pulasan plant obsolete: spotted wolffish true obsolete: garfish true obsolete: norway haddock true obsolete: european flounder true obsolete: norway pout true pointed headed cabbage plant 2020-11-17T23:51:38Z brassica oleracea convar. capitate var. conica sugar loaf cabbage plant obsolete: chickling vetch plant true LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. plant by general taxa feed plant fodder fodder plant forage plant used as fodder medicinal plant plant used for medicine Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. WIKIPEDIA:Diadromous_fish diadromous fish Potamodromous fish migrate within fresh water only. WIKIPEDIA:Potamodromous potamodromous fish freshwater fish Oceanodromous fish migrate within salt water only WIKIPEDIA:Oceanodromous oceanodromous fish marine fish Dolphins are aquatic mammals related to whales and porpoises… Any member of the families *Delphinidae* and *Platanistoidea* (oceanic and river dolphins). Porpoises (suborder *Odontoceti*, family *Phocoenidae*) are thus not dolphins in this sense. Orcas and some related species belong to the *Delphinidae* family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera. WIKIPEDIA:Dolphin) Dolphins vary in size from 1.2 m (4 ft) and 40 kg (88 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (the Orca). However, the average length for most North American Species is 13.89 feet in length. Most species weigh about 50 to 200 kg (110 to 440 lb). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. Bottlenose Dolphin is the most common and familiar species of dolphin. dolphin bottlenose dolphin humpback dolphin spinner dolphin dolphin family The porpoises are small cetaceans of the family *Phocoenidae*; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise" is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. ( WIKIPEDIA:Porpoise) phocoenidae porpoise porpoise family obsolete: yak true There are two species of Roe Deer. The European Roe Deer (*Capreolus capreolus*), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (*Capreolus pygargus*), found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season. WIKIPEDIA:Roe_deer capreolus spp. roe deer Zebus (*Bos taurus indicus*), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally *Bos indicus*, but this name is now deemed invalid by ITIS, who classify the zebu under *Bos taurus* along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of *Bos nomadicus* cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (*Bos taurus*). They handle hot, humid climates well and have pest resistances not seen in European cattle. ( WIKIPEDIA:Zebu) MSW3:14200689 Bos taurus Linnaeus, 1758 Bos taurus indicus Linnaeus, 1758 bos indicus bos taurus indicus zebu obsolete: white crappie true obsolete: murray cod true obsolete: bogue true obsolete: silver bream true CCPR: PLANTS:BRASS2 Brassica Brassica L. Brassica sp. Brassica spp. brassica spp. brassica species Komatsuna (*Brassica rapa* var. *perviridis* or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads. WIKIPEDIA:Komatsuna brassica rapa var. perviridis japanese mustard spinach komatsuna Brassica rapa L. Brassica rapa L. subsp. perviridis L.H.Bailey Brassica rapa var. perviridis L. H. Bailey komatsuma plant CCPR: PLANTS:BRPA13 Brassica campestris L., var. parachinensis (Bailey) Sinsk. Brassica parachinensis L. H. Bailey Brassica parachinensis L.H. Bailey Brassica rapa var. parachinensis (L. H. Bailey) Hanelt brassica parachinensis brassica rapa parachinensis choisum false pak-choi tsai shim tsoi sum tsai shim plant obsolete: marrow-stem kale plant true A variety of kale (Brassica oleracea sabellica) Brassica oleracea L. var. sabellica L. Brassica oleracea L., convar. acephala (D. C.) Alef., var. sabellica L. Brassica oleracea sabellica Brassica oleracea var. sabellica Brassica oleracea var. sabellica L. borecole curly kale plant legume animal feed plant straw, fodder or forage of cereal grains and grasses CCPR: Pueraria lobata (Willd.) Ohwi; P. thunbergiana (Sieb. & Zucc.) Benth. ; P. phaseoloides (Roxb.) Benth. pueraria montana lobata kudzu plant CCPR: Lespedeza cuneata (Dum. Cours.) G. Don ; L. sericea Miq. lespedeza plant CCPR: Onobrychis viciifolia Scop.; O. sativa Lamk. sainfoin plant CCPR: clover plant Lotus corniculatus, L.; other Lotus spp. trefoil plant CCPR: Cynodon dactylon (L.) Pers. cynodon dactylon bermuda grass plant CCPR: Poa spp. poa spp. bluegrass plant CCPR: Bromus spp. bromus spp. brome grass plant CCPR: Lolium spp. lollium spp. darnel plant tropical or subtropical fruit - edible peel plant obsolete: caranda plant true obsolete: sea-grape plant true obsolete: java-almond plant true tropical or subtropical fruit - inedible peel plant obsolete: annatto plant true obsolete: canistel plant true The ilama (also known as the tree of the ilama, *Annona diversifolia*) is a tropical fruit tree found in Central America. WIKIPEDIA:Annona_diversifolia CCPR: PLANTS:ANDI11 Annona diversifolia Saff. annona diversifolia ilama plant obsolete: java apple plant true Yam is the common name for some plant species in the genus *Dioscorea* (family *Dioscoreaceae*) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions. The tubers themselves are also called "yams", having numerous cultivars. In parts of the United States and Canada, "yam" is sometimes used to refer to varieties of the completely unrelated sweet potato (*Ipomoea batatas*).[https://en.wikipedia.org/wiki/Yam_(vegetable)] CCPR: Dioscorea L. dioscorea spp. dioscoreaceae yam plant obsolete: cush-cush yam plant true obsolete: white guinea yam plant true obsolete: yellow guinea yam plant true obsolete: jack-bean plant true obsolete: sword-bean plant true obsolete: tepary plant true CCPR: Mucuna deeringiana (Bort.) Merr.; Stizolobium deeringianum Bort.; other Stizolobium spp. velvet bean plant obsolete: bearberry plant true obsolete: pachira tree true A wild (non-domesticated) species of Genus Zea plant. CCPR: PLANTS:ZEMAH PLANTS:ZEMAP Zea mays L. ssp. parviglumis Iltis & Doebley Zea mays L. ssp. parviglumis Iltis & Doebley var. huehuetenangensis Iltis & Doebley Zea mays ssp. mexicana (Schrader) Iltis; Zea mexicana (Schrader) Kunze; Euchlaena mexicana Schrader. Zea mays ssp. parviglumis Iltis & Doebley Zea mays subsp. huehuetenangensis (H. H. Iltis & Doebley) Doebley Zea mays subsp. mexicana (Schrad.) H. H. Iltis Zea mays subsp. parviglumis H. H. Iltis & Doebley Zea mays var. huehuetenangensis Iltis & Doebley teosinte plant CCPR: Cucumis sativus L.; pickling cucumber cultivars bur cucumber bur gherkin cucumis anguria west indian gherkin plant obsolete: canihua plant true obsolete: black nightshade plant true obsolete: blackjack plant true obsolete: chinese box thorn plant true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3412 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: japanese-green true *Malva* is a genus of about 25-30 species of herbaceous annual, biennial, and perennial plants in the family *Malvaceae* (of which it is the type genus), one of several closely related genera in the family to bear the common English name mallow. [https://en.wikipedia.org/wiki/Malva] CCPR: PLANTS:MALVA PLANTS:MAVE MaMalva verticillata L.; syn: M. crispa L.; M. mohileviensis Graebn., M. pamiroalaica Ilj. and M. sylvestris L. Malva Malva L. Malva spp. Malva verticillata L. cluster mallow malva spp malva verticillata mallow plant obsolete: marsh marigold plant true obsolete: sowthistle plant true CCPR: Ceiba pentandra (L.) Gaertn. kapok plant obsolete: chinese onion plant true obsolete: bambara groundnut plant true CCPR: Macrostyloma geocarpum (Harms) Marcechal & Baudet; Kerstingiella geocarpa Harms.; Voandzeia poissoinii Chev. geocarpa bean geocarpa groundnut kersting's groundnut plant obsolete: winter-purslane plant true *Sanguisorba* is a genus of flowering plants in the family *Rosaceae* native to the temperate regions of the Northern Hemisphere. The common name is burnet. There are about 30 species, including: *Sanguisorba annua* (annual burnet, prairie burnet, western burnet); *Sanguisorba canadensis* (Canadian burnet, white burnet); *Sanguisorba dodecandra* (Italian burnet); *Sanguisorba hakusanensis* (Hakusan burnet); *Sanguisorba menendezii* (Canary Islands burnet); *Sanguisorba minor* (salad burnet, garden burnet, little burnet); *Sanguisorba obtusa* (Japanese burnet); *Sanguisorba officinalis* (great burnet, burnet bloodwort); *Sanguisorba tenuifolia* (Asian burnet). [https://en.wikipedia.org/wiki/Sanguisorba] CCPR: PLANTS:SANGU2 Great burnet (Sanguisorba officinalis L.; Poterium officinala A. Gray) ; Salad burnet (Sanguisorba minor Scop.; syn: Poterium sanguisorba L.) Sanguisorba Sanguisorba L. Sanguisorba spp. sanguisorba burnet plant CCPR: Dictamnus albus L. ; D. fraxinella Pers. cretan dittany dittany burning-bush plant CCPR: Acorus calamus L. flagroot calamus plant CCPR: Murraya koenigii (L.) Spreng. curryleaf plant CCPR: Inula helenium L. elecampane plant CCPR: Marrubium vulgare L. horehound plant CCPR: Lavandula angustifolia Mill..; L. officinalis Chaix; L. spica L.; L. vera DC. lavender plant obsolete: marigold plant (Calendula) true CCPR: Ruta graveolens L. rue plant CCPR: Myrrhis odorata (L.) Scop. myrrh sweet cicely plant CCPR: Tanacetum balsamita L.; Chrysanthemum balsamita L. tansy plant CCPR: Asperula odorata L. galium odoratum woodruff plant *Artemisia* is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family *Asteraceae*. Common names for various species in the genus include mugwort, wormwood, and sagebrush. [https://en.wikipedia.org/wiki/Artemisia_(genus)] CCPR: PLANTS:ARTEM Artemisia Artemisia L. Artemisia absinthium L.; A. abrotanum L.; A. vulgaris L. Artemisia spp. artemisia mugwort sagebrush sagewort southernwood wormwood plant obsolete: snake gourd plant true CCPR: Hybrids of Grapefruit x Tangelo tangelolo plant The *Lecythidaceae* comprise a family of about 20 genera and 250-300 species of woody plants native to tropical South America and Madagascar. The most important member of the family in world trade is the Brazil nut (*Bertholletia excelsa*), valued for its edible nuts; the Paradise nut (*Lecythis* species) is also eaten. WIKIPEDIA:Lecythidaceae CCPR: Lecythis zabucajo Aubl.; L. elliptica Kunth; L. ollaria L.; L. usitatis Miers lecythis spp. paradise nut sapucaia-nut plant obsolete: tropical almond plant true CCPR: Alocasia macrorrhiza (L.) Schott alocasia indica alocasia macrorrhizos alocasia plant CCPR: Arracacia xanthorrhiza Bancr.; A. esculenta DC. arracacia xanthorrhiza peruvian-carrot arracacha plant obsolete: bulbous chervil plant true CCPR: Canna edulis Ker. achira canna indica gruya queensland arrowroot edible canna plant Kurrat is a cultivar of Allium ampeloprasum. http://langual.org allium kurrat broadleaf wild leek salad leek wild leek kurrat plant CCPR: Oxalis tuberosa Mol. oca plant CCPR: Campanula rapunculus L. rampion plant CCPR: Sium sisarum L. skirret skirrit plant CCPR: Calathea allouia (Aubl.) Lindl. guinea arrowroot leren topee tambu plant CCPR: Ullucus tuberosus Caldas ullucu plant Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. anadromous fish Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. catadromous fish Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. amphidromous fish obsolete: long-finned eel true A mushroom fruitbody of a Boletacea fungus. 2022-04-06T12:37:01 bolete mushroom obsolete: noble crayfish true *Astacus leptodactylus*, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (*Astacus astacus*) by the relatively thinner "fingers" of the claws. WIKIPEDIA:Astacus_leptodactylus CEC1993:1264 Astacus leptodactylus Eschscholtz, 1823 Astacus leptodactylus Eschscholz, 1823 astacus leptodactylus galician crayfish danube crayfish aronia melanocarpa black chokeberry Aronia melanocarpa (Michx.) Elliott black chokeberry plant tropaeolum majus garden nasturtium plant obsolete: king threadfin true piber auritum piper sanctum piper umbellatum pepper leaves plant obsolete: american bullfrog true obsolete: indian bullfrog true obsolete: agile frog true obsolete: common frog true The edible frog (*Pelophylax kl. esculentus*) is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France for the delicacy frog legs. *Pelophylax kl. esculentus* is the fertile hybrid of the pool frog (*Pelophylax lessonae*) and the marsh frog (*Pelophylax ridibundus*). Pelophylax lessonae (Camerano, 1882) Pelophylax ridibundus (Pallas, 1771) Rana esculenta Linnaeus 1758 Rana esculenta Linnaeus, 1758 common water frog green frog pelophylax esculentus rana esculenta edible frog obsolete: marsh frog true obsolete: pool frog true obsolete: hawksbill turtle true obsolete: loggerhead turtle true Disjunction discouraged, use specific item instead. http://www.langual.org/langual_thesaurus.asp?termid=B3468 obsolete: amphibian or reptile as food source true obsolete: rohu true obsolete: indian mulberry tree true PLANTS:DIIB2 Digitaria iburua Stapf digitaria iburua black fonio plant obsolete: bleak true obsolete: amur bitterling true obsolete: crucian carp true obsolete: european chub true obsolete: sneep true Scardinius erythrophthalmus scardinius erythrophthalmus rudd obsolete: ruffe true PLANTS:VERBE Verbena Verbena L. Verbena sp. verbena ssp. vervain verbena plant obsolete: common verbena plant true obsolete: great atlantic scallop true obsolete: common ground dove true pod or seed vegetable, poisonous cultivars obsolete: garden pea plant true Munida gregaria Munida gregaria (Fabricius 1793) lobster krill munida gregaria red whalefeed squat lobster swarming squat lobster new zealand langostino great-headed garlic levant garlic great-headed garlic plant Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia] Allium ×proliferum (Moench) Schrad. ex Willd. beltsville bunching onion catawissa onion egyptian onion top onion wakegi onion tree onion plant obsolete: angled loofah plant true obsolete: red huckleberry plant true obsolete: caramote prawn true obsolete: eastern king prawn true CEC1993:1194 Metapenaeus endeavouri (Schmitt, 1926) Metapenaeus endeavouri Schmitt, 1926 endeavour prawn endeavour shrimp metapenaeus endeavouri brown prawn obsolete: green tiger prawn true obsolete: kuruma prawn true obsolete: western king prawn true obsolete: deep-water rose shrimp true obsolete: japanese eel true obsolete: european smelt true A whole rainbow smelt. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z CEC1993:269 CEC1993:270 Osmerus mordax (Mitchill, 1814) Osmerus mordax Mitchill, 1814 Osmerus mordax Steindachner & Kner 1870 Osmerus mordax dentex Osmerus mordax dentex Steindachner, 1870 Osmerus mordax mordax (Mitchill, 1814) An organism which is dead or alive and has a relatively intact body. LanguaL curation note: According to FISHBASE, the taxonomic status of the scientific name is not valid. Valid entry is *ATLANTIC RAINBOW SMELT [B1905]* (Osmerus mordax mordax (Mitchill, 1814)). Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mitchill, 1814) is a subspecies. rainbow smelt obsolete: amur pike true obsolete: golden perch true obsolete: salema true See also Wikipedia . WIKIPEDIA:Gull guillemots seagull tern gull See also Wikipedia . WIKIPEDIA:Plover oystercatcher plover obsolete: emmer plant true obsolete: einkorn plant true MANSFELD:34204 PLANTS:TRAE Triticum aestivum L. Triticum aestivum subsp. aestivum triticum aestivum common wheat plant obsolete: black guillemot true etmopteridae lantern sharks lantern shark family houndsharks smooth dogfishes smooth-hounds topes triakidae whiskery sharks hound shark family obsolete: smooth-hound true obsolete: gummy shark true obsolete: spotted estuary smooth-hound true obsolete: longnose spurdog true carcharhiniformes ground sharks fish, carcharhiniform cat sharks catsharks scyliorhinidae cat shark family obsolete: nursehound true obsolete: small-spotted catshark true squatiniformes fish, squantiniform obsolete: atlantic angel shark true obsolete: pacific angel shark true lamna spp. mackerel shark carcharodon spp. carcharodon obsolete: salmon shark true obsolete: great white shark true carcharhinus spp. gray sharks grey sharks obsolete: sandbar shark true obsolete: night shark true obsolete: smalltail shark true obsolete: carribean reef shark true obsolete: dusky shark true CEC1993:1309 Haliotis gigantea Haliotis gigantea Gmelin, 1791 haliotis gigantea giant abalone CEC1993:1310 Haliotis midae (Linnaeus 1758) haliotis midae perlemoen abalone CEC1993:1311 Haliotis ruber Leach, 1814 Haliotis rubra Haliotis rubra Leach 1814 haliotis ruber haliotis rubra blacklip abalone obsolete: tuberculate abalone true obsolete: green abalone true obsolete: black abalone true obsolete: red abalone true obsolete: pink abalone true obsolete: white abalone true obsolete: donkeys ear abalone true Haliotis assimilis Haliotis assimilis Dall, 1878 haliotis assimilis threaded abalone Haliotis australis haliotis australis queen paua australian abalone obsolete: flat abalone true obsolete: pinto abalone true obsolete: red-brown ark true obsolete: turkey wing true Arca noae Arca noae Linnaeus, 1758 arca noae noahs ark obsolete: mossy ark true Anadara subcrenata anadara subcrenata mogai clam Anadara baughmani Anadara baughmani Hertlein, 1951 anadara baughmani skewed ark baughman ark obsolete: goose barnacle true obsolete: duck barnacle true obsolete: redfinger rubble crab true obsolete: warty crab true obsolete: cuban stone crab true obsolete: gulf stone crab true Menippe rumphii (Fabricius, 1798) menippe rumphii maroon stone crab Menippe frontalis A. Milne Edwards, 1879 menippe frontalis stridulating stone crab obsolete: jonah crab true obsolete: pacific rock crab true obsolete: bigtooth rock crab true obsolete: red rock crab true Cancer bellianus Johnston 1861 cancer bellianus toothed rock crab Cancer johngarthi Carvacho, 1989 cancer johngarthi northern lemon rock crab obsolete: mottled shore crab true Cryptodromiopsis plumosa (Lewinsohn, 1984) cryptodromiopsis plumosa shaggy sponge crab obsolete: stone king crab true CEC:1295 Lithodes antarcticus Jacquinot 1853 Lithodes santolla Molina, 1782 lithodes antarcticus lithodes santolla southern king crab callinectes spp. swim crab (callinectes spp.) obsolete: dana swimming crab true obsolete: white river crayfish true obsolete: florida crayfish true Procambarus bivitattus Hobbs, 1942 procambarus bivitattus ribbon crayfish CEC1993:1267 Austropotamobius torrentium (Schrank, 1803) Austropotamobius torrentium Schrank, 1803 austropotamobius torrentium stone crayfish CEC1993:1266 Austropotamobius pallipes (Lereboullet, 1858) austropotamobius pallipes river crayfish obsolete: norwegian krill true obsolete: ice krill true obsolete: pygmy krill true obsolete: northern krill true Euphausia triacantha Holt & Tattersall, 1906 Euphausia triacantha Holt and Tattersall, 1906 euphausia triacantha spiny krill obsolete: isada krill true obsolete: cape lobster true obsolete: andaman lobster true obsolete: small european locust lobster true Ibacus alticrenatus Bate, 1888 Ibacus altricrenatus Bate, 1888 ibacus alticrenatus ibacus altricrenatus velvet fan lobster obsolete: arafura lobster true obsolete: armoured lobster true obsolete: northwest lobster true obsolete: caribbean lobster true obsolete: bight lobster true obsolete: new zealand lobster true obsolete: formosa lobster true obsolete: japanese lobster true obsolete: mozambique lobster true obsolete: neptune lobster true obsolete: urugavian lobster true obsolete: sculpted lobster true obsolete: siboga lobster true obsolete: china lobster true obsolete: red-banded lobster true obsolete: velvet lobster true obsolete: red rock lobster true obsolete: juan fernandez rock lobster true obsolete: tristan rock lobster true obsolete: green rock lobster true jasus spp. jasid spiny lobster obsolete: st.paul rock lobster true Jasus novaehollandiae Holthuis 1963 jasus novaehollandiae southern rock lobster panulirus spp. panulirid spiny lobster obsolete: natal spiny lobster true obsolete: cape verde spiny lobster true obsolete: pink spiny lobster true obsolete: australian spiny lobster true obsolete: pelagic red crab true *Branchiopoda* is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Cladocera, Notostraca and the Devonian Lepidocaris. They are mostly small, freshwater animals that feed on plankton and detritus. [https://en.wikipedia.org/wiki/Branchiopoda] branchiopods branchiopod obsolete: painted river prawn true obsolete: aesop shrimp true CEC1993:1242 Haliporoides triarthrus Stebbing, 1914 Hymenopenaeus triarthrus (Stebbing, 1914) haliporoides triarthrus hymenopenaeus triarthrus knife shrimp solenocerid shrimps solenoceridae solenocerid shrimp family obsolete: argentine stiletto shrimp true obsolete: shiba shrimp true CEC1993:1197 Parapenaeopsis atlantica Balss, 1914 parapenaeopsis atlantica guinea shrimp obsolete: yellowleg shrimp true obsolete: witch prawn true obsolete: crystal shrimp true obsolete: fleshy prawn true obsolete: brown tiger prawn true obsolete: banana prawn true obsolete: southern pink shrimp true *Xiphopenaeus kroyeri* was first described by Camill Heller in 1862, under the name *Penaeus kroyeri*. It was transferred to the genus *Xiphopenaeus* in 1869 by Sidney Irving Smith. *X. kroyeri* has been considered conspecific with the Pacific species *X. riveti*, but recent genetic analysis indicates that the two are separate species, and that *X. kroyeri* (sensu stricto) may even constitute two cryptic species. WIKIPEDIA:Xiphopenaeus_kroyeri Xiphopenaeus riveti Bouvier 1907 xiphopenaeus kroyeri xiphopenaeus riveti pacific seabob obsolete: royal red shrimp true obsolete: atlantic mud shrimp true obsolete: atlantic jackknife true obsolete: southern quahog true obsolete: hardshell clam true obsolete: california bay shrimp true obsolete: pod razor true Chione undatella Chione undatella (G. B. Sowerby I, 1835) Chione undatella (Sowerby, 1835) chione undatella frilled venus obsolete: smooth venus true obsolete: sunray venus true Chione californiensis Chione californiensis (Broderip, 1835) chione californiensis california venus Austrovenus stutchburyi Chione stutchburyi (Wood 1828) austrovenus stutchburyi new zealand cockle Glycymeris pilosa Glycymeris pilosa (Linnaeus 1767) glycymeris pilosa pilose bittersweet dock cockle obsolete: european bittersweet true Glycymeris violacescens glycymeris violacescens purple bittersweet violet bittersweet obsolete: common cockle true Acanthocardia spinosa (Solander 1786) Cardium tuberculatum acanthocardia spinosa cardium tuberculatum knotted cockle obsolete: california cockle true obsolete: atlantic giant cockle true obsolete: greenland cockle true obsolete: nuttall cockle true CEC1993:1358 Mytilus chilensis (Hupé, 1854) Mytilus chilensis Hupe, 1854 mytilus chilensis Chilean Blue mussel CEC1993:1359 Mytilus crassitesta mytilus crassitesta korean mussel obsolete: mediterranean mussel true CEC1993:1362 Mytilus planulatus Mytilus planulatus Lamarck, 1819 mytilus planulatus Australian mussel CEC1993:1363 Mytilus platensis Orbigny, 1846 Mytilus platensis d’Orbigny 1846 mytilus platensis river plata mussel CEC1993:1364 Mytilus smaragdinus mytilus smaragdinus green mussel obsolete: northern blue mussel true Mytilus desolationis Lamy 1936 mytilus desolationis kerguelen mussel obsolete: green garden snail true obsolete: garden snail true obsolete: escargot true Helix lucorum is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails. WIKIPEDIA:Helix_lucorum https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Helix_lucorum_2.jpg/320px-Helix_lucorum_2.jpg helix lucorum turkish snail http://molluscs.at/gastropoda/terrestrial/helix.html?/gastropoda/terrestrial/helix/lucorum.html obsolete: florida fighting conch true Pleuroploca gigantea Pleuroploca gigantea (Kiener, 1840) horse conch obsolete: milk conch true obsolete: queen conch true WIKIPEDIA:Lambis_lambis Lambis lambis Lambis lambis (Linnaeus, 1758) common spider conch lambis lambis spider conch obsolete: west indian fighting conch true CEC1993:1335 Ostrea chilensis Philippi 1845 Ostrea chilensis Philippi, 1847 ostrea chilensis chilean flat oyster obsolete: european oyster true obsolete: mangrove cupped oyster true obsolete: sydney cupped oyster true CEC:1336 Ostrea denticulata Born 1778 Ostrea denticulata Born, 1778 ostrea denticulata denticulate rock oyster Crassostrea gigas kumamoto crassostrea gigas kumamoto kumamoto oyster pinnidae penshell obsolete: common cuttlefish true obsolete: white octopus true obsolete: common octopus true obsolete: curled octopus true obsolete: little squid true obsolete: long-fin squid true The shark catfishes form the family *Pangasiidae*. They are found in fresh and brackish waters across southern Asia, from Pakistan to Borneo. Among the 30-odd members of this family is the plant-eating, endangered Mekong giant catfish *Pangasianodon gigas*, one of the largest known freshwater fish. Several species are the basis of productive aquaculture industries in Vietnam's Mekong Delta. [https://en.wikipedia.org/wiki/Shark_catfish] pangasiidae giant catfishes obsolete: sutchi catfish true obsolete: mekong giant catfish true obsolete: spot pangasius true obsolete: shortbarbel pangasius true obsolete: pangas catfish true obsolete: giant pangasius true CEC1993:1407 Loligo reynaudi Orbigny, 1845 Loligo reynaudi d’Orbigny 1845 chokker squid loligo reynaudi cape hope squid obsolete: common squid true flying squids ommastrephidae shortfin squids flying squid obsolete: argentine shortfin squid true obsolete: southern shortfin squid true obsolete: northern shortfin squid true obsolete: sharptail shortfin squid true obsolete: wellington flying squid true obsolete: angolan flying squid true obsolete: antarctic flying squid true obsolete: japanese flying squid true obsolete: european flying squid true obsolete: lesser flying squid true obsolete: gould's flying squid true fissurellidae keyhole limpets keyhole limpet obsolete: italian parsley plant true MANSFELD:1246 Petroselinum crispum (Mill.) Nym. Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. crispum curly parsley double-curled parsley garden parley plant obsolete: bladder campion plant true obsolete: corn poppy plant true obsolete: opium poppy plant true obsolete: hartwort plant true *Plantago* is a genus of about 200 species of small, inconspicuous plants commonly called plantains. *Plantago* species have been used since prehistoric times as herbal remedies. The herb is astringent, anti-toxic, antimicrobial, anti-inflammatory, anti-histamine, as well as demulcent, expectorant, styptic and diuretic. Externally, a poultice of the leaves is useful for insect bites, poison-ivy rashes, minor sores, and boils. In folklore it is even claimed to be able to cure snakebite. Internally, it is used for coughs and bronchitis, as a tea, tincture, or syrup. The broad-leaved varieties are sometimes used as a leaf vegetable for salads, green sauce, et cetera. Plantain seed husks expand and become mucilaginous when wet, especially those of *Plantago psyllium*, which is used in common over-the-counter bulk laxative and fiber supplement products. [] PLANTS:PLANT Plantago Plantago L. Plantago sp. indianwheat plantago spp. plantain plant obsolete: african plantain plant true obsolete: shepherd's needle plant true obsolete: annual sowthistle plant true Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries. Allium ampeloprasum var. atroviolaceum Allium ampeloprasum var. atroviolaceum (Boiss.) Regel broadleaf wild leek broadleaf wild leek plant obsolete: sea beet plant true vaccinium vitis-idaea ssp. minus northern mountain cranberry plant obsolete: waterchestnut plant true obsolete: ruvo kale plant true Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. The term sweet onion comes from the perceived sweetness of the onion compared to other varieties. This perceived sweetness is derived from a low sulfur content and and high water content when compared to other onion varieties. white onion sweet onion plant The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. [https://en.wikipedia.org/wiki/Banana_pepper] Capsicum annuum L. var. annuum capsicum annuum var. annuum banana pepper plant Auricularia polytricha (Mont.) Sacc., 1885 auricularia polytricha hirneola polytricha tree ear fungus wood ear fungus cloud ear fungus obsolete: jew's ear true PLANTS:CHANA2 fireweed Chamerion angustifolium (L.) Holub Chamerion angustifolium (L.) Holub ssp. angustifolium Epilobium angustifolium ssp. angustifolium L. chamerion angustifolium chamerion angustifolium ssp. angustifolium epilobium angustifolium epilobium angustifolium ssp. angustifolium fireweed plant A fruitbody of a Grifola frondosa fungus. Damion Dooley https://en.wikipedia.org/wiki/Grifola_frondosa hen-of-the-woods maitake ram's head sheep's head Grifola frondosa (Dicks.) Gray, 1821 A polypore mushroom that grows in clusters at the base of trees, particularly oaks maitake mushroom MANSFELD:23939 Brassica rapa subsp. oleifera (DC.) Metzg. field mustard polish canola turnip-rape winter turnip rape plant obsolete: leaf celery plant true obsolete: stalk celery plant true MANSFELD:19198 Bambusa oldhamii Munro bambusa oldhamii giant timber bamboo oldham's bamboo plant obsolete: giant bamboo plant true obsolete: taiwan giant bamboo plant true MANSFELD:19259 Gigantochloa albociliata (Munro) Kurz gigantochloa albociliata white-fringe gigantochloa plant MANSFELD:19275 Gigantochloa levis (Blanco) Merr. Gigantochloa levis (Blanco) Merrill gigantochloa levis smooth giant grass smooth-shoot gigantochloa poring bamboo plant obsolete: tortoise shell bamboo plant true Thyrsostachys siamensis Gamble monastery bamboo thyrsostachys siamensis umbrella-handle bamboo thailand bamboo plant obsolete: perennial wallrocket plant true obsolete: levant cotton plant true obsolete: upland cotton plant true MANSFELD:5835 Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes Solanum tuberosum subsp. andigena (Juz. & Buk.) Hawkes solanum tuberosum l. subsp. andigenum andean potato plant obsolete: lowbush blueberry plant true A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. Varieties commonly available in markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes. https://en.wikipedia.org/wiki/Plum_tomato https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Plum_Tomatoes%2C_Lexington_MA.jpg/320px-Plum_Tomatoes%2C_Lexington_MA.jpg grape tomato plant roma tomato plant plum tomato plant A fruitbody of a Pleurotus eryngii fungus. https://en.wikipedia.org/wiki/Pleurotus_eryngii French horn mushroom boletus of the steppes king brown mushroom king trumpet mushroom trumpet royale Pleurotus eryngii (DC.) Quél., 1872 boletus of the steppes french horn mushroom king brown mushroom king trumpet mushroom trumpet royale An edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia. king oyster mushroom A fruitbody of a Hypsizygus tessulatus fungus. https://en.wikipedia.org/wiki/Hypsizygus_tessellatus beech mushroom brown beech brown clamshell mushrooms brown shimeji buna-shimeji bunashimeji Hypsizygus tessulatus (Bull.) Singer beech mushroom brown beech brown clamshell mushrooms brown shimeji buna-shimeji bunashimeji hypsizygus tessulatus brown beech mushroom cocktail tomato plant Frillice is a cross between iceberg lettuce and curly endive; the leaves are green, thick and crisp like iceberg but the tops are crinkled like curly endive. frillice lettuce plant Mizuna (Japanese: 'water greens'), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of *Brassica rapa nipposinica* but also for *Brassica juncea* var. *japonica*. PLANTS:BRRA Brassica rapa L. subsp. nipposinica (L.H.Bailey) Hanelt Brassica rapa subsp. nipposinica Brassica rapa subsp. nipposinica (L. H. Bailey) Hanelt Japanese mustard greens Mizuna brassica juncea var. japonica brassica rapa nipposinica california peppergrass kyona potherb mustatd spider mustard water greens xiu cai japanese mustard plant Red onions, are cultivars of the onion (*Allium cepa*) with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild, to sweet flavor. red onion plant This section list vitamins and mineral substances which may be used in the manufacture of food supplements. DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. food supplements, vitamin and mineral substances (ec) DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. food supplements, vitamin substances (ec) obsolete: vitamin b12 true obsolete: vitamin C true DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. food supplements, mineral substances (ec) DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. d-biotin DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. folic acid pteroylmonoglutamic acid DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. d-pantothenate, sodium DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. dexpantothenol DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. thiamin mononitrate DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. potassium-l-ascorbate potassium ascorbate DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. dl-alpha-tocopheryl acetate DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. d-alpha-tocopheryl succinate obsolete: arctic cod true Palmaria palmaria discinaceae false morel The "white truffle" or "trifola d'Alba" (*Tuber magnatum*) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany. It is also found on the Istria peninsula, in Croatia in the Motovun forest along the Mirna river, and in Slovenia along the Dragonja and Rizana river, as well as in the Drome area in France. WIKIPEDIA:Truffle#White_truffle Tuber magnatum Picco, 1788 alba truffle italian white truffle tuber magnatum white truffle *Tuber melanosporum*, called the black truffle, Périgord truffle or French black truffle is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world. WIKIPEDIA:Tuber_melanosporum Tuber melanosporum Vittad., 1831 black périgord truffle french black truffle périgord truffle tuber melanosporum black truffle Tuber sinense X.L. Mao 2000 tuber indicum tuber sinense chinese truffle The summer truffle (*Tuber aestivum*) or burgundy truffle (*Tuber uncinatum*) is a species of truffle, found in almost all European countries. WIKIPEDIA:Tuber_aestivum Tuber aestivum Vittad., 1831 burgundy truffle tuber aestivum tuber uncinatum summer truffle A fruitbody of a Pleurotus ostreatus fungus. https://en.wikipedia.org/wiki/Pleurotus_ostreatus Pleurotus ostreatus grey oyster mushroom oyster fungus oyster mushroom Pleurotus ostreatus (Jacq.) P. Kumm., 1871 *Pleurotus ostreatus*, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. pearl oyster mushroom obsolete: baker's yeast true obsolete: brewers yeast true obsolete: american alligator true obsolete: chinese alligator true obsolete: american crocodile true obsolete: new guinea crocodile true obsolete: estuarine crocodile true obsolete: nile crocodile true obsolete: siamese crocodile true obsolete: green iguana true Salmoninae salmoninae salmonins *Esociformes* are a small order of ray-finned fish, with two families, the *Umbridae* (mudminnows) and the *Esocidae* (pikes). The pikes of genus *Esox* give the order its name. WIKIPEDIA:Esociformes Esociformes esciformes fish, esociform The Osmeriformes comprise an order of ray-finned fish that includes the true or freshwater smelts and allies, such as the galaxiids and noodlefishes; they are also collectively called osmeriforms. [https://en.wikipedia.org/wiki/Osmeriformes] Osmeriformes osmeriformes fish, osmeriform phractolaemidae african mudfish family obsolete: russian sturgeoun true obsolete: european sturgeon true obsolete: sevruga true obsolete: sterlet true obsolete: fringe-barbel sturgeon true obsolete: adriatic sturgeon true obsolete: daggertooth pike-conger true muraenesocidae pike-conger family atherinopsidae new world silversides neotropical silverside family obsolete: boyer's sandsmelt true obsolete: smelt true obsolete: sandsmelt true obsolete: atlantic silverside true aulopidae flagfin family obsolete: mediterranean flagfin true obsolete: greater lizardfish true obsolete: brushtooth lizardfish true obsolete: atlantic lizardfish true obsolete: red bream true obsolete: striped anchovy true obsolete: bay anchovy true obsolete: atlantic anchoveta true obsolete: pacific anchoveta true obsolete: rat-tail anchovy true obsolete: australian anchovy true CEC1993:214 Engraulis capensis Gilchrist 1913 Engraulis capensis Gilchrist, 1913 engraulis capensis southern africa anchovy stet anchovy obsolete: european anchovy true obsolete: japanese anchovy true obsolete: anchoveta true obsolete: river anchoita true Clupea harengus membras Linnaeus, 1761 clupea harengus membras baltic herring Dorosomatinae dorosomatinae gizzard shad Sprattus sprattus balticus (Schneider, 1908) sprattus sprattus balticus baltic sprat Etrumeus is a genus of round herrings in the family, *Dussumieriidae*. There are currently six recognized species in this genus: *Etrumeus golanii* DiBattista, J. E. Randall & Bowen, 2012; *Etrumeus makiawa* J. E. Randall & DiBattista, 2012; *Etrumeus micropus* (Temminck & Schlegel, 1846); *Etrumeus teres* (DeKay, 1842) (Red-eye round herring); *Etrumeus whiteheadi* Wongratana, 1983 (Whitehead's round herring); *Etrumeus wongratanai* DiBattista, J. E. Randall & Bowen, 2012. [https://en.wikipedia.org/wiki/Etrumeus] CEC1993:176 Etrumeus Bleeker, 1853 Etrumeus spp. etrumeus round herring clupea pallasii marisalbi white sea herring clupea pallasii suworowi chosa herring CEC1993:174 Etrumeus acuminatus Gilbert, 1891 etrumeus acuminatus californian round herring CEC1993:175 Etrumeus sadina (Mitchill, 1814) etrumeus sardina atlantic round herring obsolete: red-eyed round herring true obsolete: whitehead's round herring true sardinops spp. pilchard obsolete: false herring true obsolete: redear sardine true *Harengula* is a genus of herrings that occur mostly in the western Atlantic, Gulf of Mexico and the Caribbean Sea, with one species in the eastern Pacific Ocean. There are currently four described species: *Harengula clupeola* (Cuvier, 1829) (False herring); *Harengula humeralis* (Cuvier, 1829) (Redear herring); *Harengula jaguana* Poey, 1865 (Scaled herring); *Harengula thrissina* (D. S. Jordan & C. H. Gilbert, 1882) (Pacific flatiron herring) [ https://en.wikipedia.org/wiki/Harengula] WIKIPEDIA:Harengula CEC1993:178 EC:No 216/2009 SAS Harengula Valenciennes in Cuvier and Valenciennes, 1847 Harengula spp. harengula obsolete: picton herring true obsolete: southern african pilchard true obsolete: short-body sardinella true obsolete: japanese sardinella true obsolete: western pacific gizzard shad true Nematalosa galatheae Nelson & Rothman, 1973 Nematalosa galatheae Nelson and Rothman, 1973 nematalosa galatheae galathea gizzard shad obsolete: allis shad true CEC1993:154 Alosa fallax (Lacepède, 1803) Alosa fallax Lacépède, 1803 alosa fallax twaite shad CEC1993:155 Alosa fallax nilotica (Lacépède, 1803) alosa fallax nilotica nile twaite shad obsolete: hickory shad true CEC1993:157 Alosa pontica (Eichwald, 1838) alosa pontica black sea shad CEC1993:345 Phoxinus percnurus (Pallas, 1811) phoxinus percnurus swamp minnow obsolete: pink minnow true obsolete: greek rudd true obsolete: vimba bream true CEC1993:281 Esox americanus vermiculatus Esox americanus vermiculatus Lesueur Esox americanus vermiculatus Lesueur, 1846 esox americanus vermiculatus grass pickerel obsolete: brazilian codling true molva spp. european ling obsolete: mediterranean ling true Pollachius Nilsson, 1832 pollacchius spp pollock obsolete: european pollock true Merluccius Rafinesque, 1810 merluccius spp. hake merlucciidae merlucid hakes hake family Micromesistius Gill, 1863 micromesistius spp. blue whiting (genus) CEC1993:449 Merlangius merlangus euxinus (Nordmann, 1830) black sea whiting CEC1993:920 Ophidion barbatum Linnaeus, 1758 ophidion barbatum snake blenny Ophidion Linnaeus, 1758 ophidion spp. cusk-eel obsolete: basketweave cusk-eel true obsolete: patagonian grenadier true Macruronus Günther, 1873 macruronus spp. blue grenadier obsolete: offshore silver hake true obsolete: southern hake true obsolete: cape hake true obsolete: chilean hake true obsolete: argentine hake true obsolete: european hake true obsolete: deepwater hake true obsolete: benguela hake true obsolete: north pacific hake true obsolete: senegalese hake true obsolete: rough-head grenadier true obsolete: baird's smmoth-head true CEC1993:270 Osmerus mordax dentex Osmerus mordax dentex Steindachner, 1870 asiatic smelt boreal smelt arctic smelt seriolella spp. silverfish obsolete: southern kingfish true obsolete: gulf kingfish true obsolete: northern kingfish true CEC1993:715 Cynoscion macdonaldi (Gilbert, 1890) conyscion macdonaldi macdonald's weakfish leiostomus spp. spot atractoscion spp. atractoscion obsolete: african weakfish true cilus spp. cilus Micropogonias Bonaparte, 1831 micropogonias spp. finebarbel croaker obsolete: white-mouth croaker true Paralonchurus goodei Gilbert in Jordan and Evermann, 1898 paralonchurus goodei angel croaker genyonemus spp. genyonemus Larimichthys Jordan and Starks, 1905 larimichthys spp. larimichthys obsolete: croceine croaker true Larimichthys pamoides (Munro, 1964) larimichthys pamoide southern yellow croaker mullus spp. mullet obsolete: golden goatfish true obsolete: blunt snouted mullet true obsolete: west african goatfish true CEC1993:812 Upeneus asymmetricus Lachner, 1954 upeneus asymmetricus golden-striped goatfish Parupeneus bifasciatus (Lacepède 1801) parupeneus bifasciatus doublebar goatfish obsolete: goldsaddle goatfish true gobius spp. freshwater goby obsolete: golden goby true obsolete: giant goby true obsolete: black goby true obsolete: rock goby true obsolete: atlantic mudskipper true pomatoschistus spp. pomatoschistus obsolete: canestrini's goby true obsolete: sand goby true knipowitschia obsolete: lagoon goby true Neogobius Iljin, 1927 neogobius round goby (Neogobius) obsolete: bighead goby true obsolete: round goby true Proterorhinus Smitt, 1900 proterorhinus spp. tubenose goby (Proterorhinus) obsolete: tubenose goby true Zosterisessor Whitley, 1935 zosterisessor spp. zosterisessor obsolete: grass goby true osphronemidae giant gourami family obsolete: giant gourami true obsolete: barred grunt true obsolete: porkfish true obsolete: bigeye grunt true obsolete: southeast pacific grunt true obsolete: pigfish true obsolete: african striped grunt true obsolete: biglip grunt true carangoides island jack elagatis spp. runner CEC1993:666 Trachurus trachurus capensis (Castelnau, 1861) trachurus trachurus capensis cape horse mackerel obsolete: offshore jack mackerel true obsolete: pacific jack mackerel true obsolete: cunene horse mackerel true obsolete: green-back horse mackerel true obsolete: japanese jack mackerel true obsolete: rough scad true obsolete: oxeye scad true decapterus spp. mackerel scads (Decapterus spp) obsolete: shortfin scad true obsolete: mackerel scad true obsolete: japanese scad true obsolete: indian scad true obsolete: leatherjacket true Oligoplites refulgens Gilbert & Starks 1904 Oligoplites refulgens Gilbert and Starks, 1904 oligoplites refulgens shortjaw leatherjacket alectis spp. threadfish cobblerfish obsolete: alexandria pompano true Parastromateus Bleeker, 1865 parastromateus spp. parastromateus obsolete: skipjack trevally true obsolete: juan fernandez trevally true obsolete: australian bonito true cybium spp. scomberomorus spp. seerfish *Rastrelliger* is a mackerel genus in the family *Scombridae*. The three species of *Rastrelliger* together with the four species of *Scomber* comprise the tribe Scombrini, known as the "true mackerels": Short mackerel, *R. brachysoma* (Bleeker, 1851); Island mackerel, *R. faughni* Matsui, 1967.; Indian mackerel, *R. kanagurta* (Cuvier, 1816). CEC1993:966 EC:No 216/2009 RAX chub mackerel Rastrelliger Jordan and Starks in Jordan and Dickerson, 1908 Rastrelliger spp. indian mackerel rastrelliger spp. chub mackerel (Rastrelliger genus) obsolete: island mackerel true obsolete: short mackerel true obsolete: monterey spanish mackerel true obsolete: indo-pacific king mackerel true obsolete: korean seerfish true CEC1993:981 Scomberomorus lineolatus (Cuvier, 1829) Scomberomorus lineolatus (Cuvier, 1831) scomberomorus lineolatus streaked seerfish CEC1993:983 Scomberomorus multiradiatus Munro 1964 Scomberomorus multiradiatus Munro, 1964 scomberomorus multiradiatus papuan seerfish obsolete: australian spotted mackerel true obsolete: japanese spanish mackerel true obsolete: kanadi kingfish true obsolete: queensland school mackerel true obsolete: cero true obsolete: broad-barred king mackerel true obsolete: chinese seerfish true thunnus spp. albacore and tuna euthynnus spp. lesser tuna auxis spp. frigate tuna frigate mackerel katsuwonus spp. skipjack tuna oceanic bonito obsolete: pintadilla true agonostomus spp. mountain mullet valamugil spp. bluespot mullet aldrichetta spp. aldrichetta obsolete: pacific pomfret true obsolete: lowfin pomfret true obsolete: common dentex true obsolete: angola dentex true obsolete: canary dentex true CEC1993:764 Dentex congoensis Poll, 1954 dentex congoensis congo dentex obsolete: pink dentex true obsolete: large-eyed dentex true obsolete: morocco dentex true obsolete: northern sand lance true obsolete: pacific sand lance true obsolete: raitt's sandeel true obsolete: sandeel true obsolete: greater sandeel true CEC1993:928 Gymnammodytes cicerellus (Rafinesque, 1810) gymnammodytes cicerellus mediterranean sandeel obsolete: pacific sandfish true psychrolutidae flathead sculpin mycteroperca spp. mycteroperca Cephalopholis Bloch and Schneider, 1801 cephalopholis spp. cephalopholis obsolete: white grouper true obsolete: golden grouper true obsolete: spotted grouper true obsolete: dogtooth grouper true obsolete: dusky sea perch true obsolete: malabar grouper true obsolete: nassau grouper true diplectrum Paralabrax Girard, 1856 paralabrax spp. sand bass Acanthistius Gill, 1862 acanthistius spp. acanthistius The cutlassfishes are about 40 species of predatory fish in the family *Trichiuridae* (order Perciformes) found in seas throughout the world. Fish of this family are long, slender, and generally steely blue or silver in colour, giving rise to their name. They have reduced or absent pelvic and caudal fins, giving them an eel-like appearance, and large fang-like teeth. Some of the species are known as scabbardfishes or hairtails; others are called frostfishes because they appear in late autumn and early winter, around the time of the first frosts. hairtail trichiuridae cutlassfish family ambloplites spp. rock bass genus lepomis spp. common sunfish obsolete: pumpkin-seed true obsolete: spotted bass true polyprionidae wreckfish family lateolabracidae obsolete: four-finger threadfin true obsolete: royal threadfin true CEC1993:549 Polydactylus quadrifilis Polydactylus quadrifilis (Cuvier in Cuvier and Valenciennes, 1829) Polydactylus quadrifilis (Cuvier, 1829) Polynemus quadrifilis (Cuvier and Valenciennes, 1829) giant african threadfin polydactylus quadrifilis polynemus quadrifilis threadfin five-rayed threadfin obsolete: northern wolffish true scophthalmidae turbot family obsolete: four-spot flounder true obsolete: olive flounder true obsolete: spot-tail spiny turbot true obsolete: spiny turbot true rhombosoleidae limanda spp. mud dab achiridae scrawled sole freshwater sole thymallus spp. grayling genus hucho spp. danube salmon genus Hucho perryi (Brevoort, 1856) stringfish japanese huchen obsolete: taimen true Hucho ishikawae Mori, 1928 hucho ishikawae korean taimen A genus of salmonid fish often called char or charr; some species are called "trout". Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea. Damion Dooley charr salvelinus spp. Salvelinus Richardson, 1836 char CEC1993:228 Coregonus altior Coregonus pollan Thompson 1835 Coregonus pollan Thompson, 1835 coregonus altior coregonus elegans coregonus pollan freshwater herring pollan CEC1993:231 Coregonus hiemalis Coregonus hiemalis Jurine, 1825 coregonus hiemalis lake geneva whitefish obsolete: lake neuchâtel whitefish true obsolete: large-bottom pollan true obsolete: houting true obsolete: big powan true obsolete: blue whitefish true Oncorhynchus apache (Miller, 1972) Oncorhynchus gilae apache (Miller, 1972) oncorhynchus apache arizona trout Oncorhynchus aguabonita (Jordan 1892) Oncorhynchus mykiss aguabonita Oncorhynchus mykiss aguabonita (Jordan, 1892) ancorhynchus aguabonita golden trout obsolete: mexican golden trout true obsolete: gila trout true Oncorhynchus rhodurus Jordan & McGregor 1925 Oncorhynchus rhodurus Jordan and McGregor in Jordan and Hubbs, 1925 oncorhynchus rhodurus biwa CEC1993:253 Salmo trutta fario Linnaeus, 1758 salmo trutta fario river trout CEC1993:254 Salmo trutta lacustris Linnaeus, 1758 salmo trutta lacustris lake trout (brown trout variety) ameiurus spp. bullhead pylodictis spp. flathead catfish genus obsolete: greek sheatfish true *Schilbeidae* is a family of catfishes native to Africa and Asia. These fish tend to swim in open water. The family name is sometimes spelled *Schilbidae* in scientific literature. [https://en.wikipedia.org/wiki/Schilbeidae] schilbeidae glass catfish family obsolete: ocean sunfish true obsolete: slender sunfish true diodontidae porcupinefish burrfish family obsolete: goosefish true obsolete: black-bellied angler true obsolete: devil anglerfish true cyttidae bigeye dory family obsolete: boar fish true obsolete: oxeye oreo true obsolete: warty dory true obsolete: white skate true obsolete: mediterranean starry ray true obsolete: blue skate true obsolete: blond ray true obsolete: sandy ray true obsolete: thornback ray true obsolete: little skate true obsolete: shagreen ray true obsolete: sharpnose skate true obsolete: painted ray true obsolete: brown ray true obsolete: spotted ray true obsolete: cuckoo ray true obsolete: winter skate true obsolete: long-nosed skate true obsolete: tarry skate true obsolete: rough ray true obsolete: spiny-tail skate true obsolete: starry skate true obsolete: undulate ray true arhynchobatidae softnose skate family leucoraja spp. rough skate (genus) dipturus spp. long-nosed skate (genus) amblyraja spp. stout skate obsolete: starry smooth-hound true obsolete: patagonian smooth-hound true somniosidae sleeper shark family somniosus spp. sleeper shark obsolete: greenland shark true mustelus spp. smoot hound shark smooth-hound genus triakis spp. leopard shark genus obsolete: leopard shark true centrophoridae gulper shark family obsolete: gulper shark true obsolete: leaf-scale gulper shark true dalatiidae sleeper shark kitefin shark familie obsolete: darkie charlie true obsolete: velvet belly true obsolete: shortnose spurdog true obsolete: angel shark true oxynotidae rough shark family obsolete: humantin true echinorhinidae bramble shark family obsolete: bramble shark true guitarfishes rhinobatiformes fish, rhinobatiform rhinobatidae guitarfish family CEC1993:73 Rhinobatos albomaculatus (Norman, 1930) Rhinobatos albomaculatus Norman, 1930 rhinobatos albomaculatus white-spotted guitarfish obsolete: chola guitarfish true CEC1993:75 Rhinobatos planiceps Garman, 1880 rhinobatos planiceps peruvian guitarfish obsolete: common guitarfish true https://eol.org/pages/46560658 guitarfish rhinobatos spp. guitarfish genus obsolete: giant oceanic manta ray true CEC1993:111 Manta hamiltoni Manta hamiltoni (Hamilton and Newman in Newman, 1849) Manta hamiltoni (Newman, 1849) manta hamiltoni pacific manta petromyzontidae lamprey family *Cheiragonidae* is a small family of crabs, sometimes called helmet crabs, placed in its own superfamily, *Cheriagonoidea*. It comprises three extant species, Erimacrus isenbeckii, Telmessus acutidens and Telmessus cheiragonus. cheiragonidae helmet crab family *Menippidae* is a family of crabs of the order Decapoda. menippidae stone crab family obsolete: black stone crab true CEC1993:1294 Lithodes murrayi Lithodes murrayi Henderson 1888 Lithodes murrayi Henderson, 1888 lithodes murrayi murray king crab The *Oregoniidae* are a family of crabs, formerly included in the family *Majidae*. It contains the four genera *Chionoecetes, Hyas, Macroregonia, Oregonia*. oregoniidae oregoniid family astacidae european crayfish family cambaridae american crayfish family obsolete: spinycheek crayfish true CEC1993:1323 Anadara granosa (Linnaeus, 1758) anadara granosa blood cockle pharidae razor shell family obsolete: sword razor true mactridae mactra surf shell family CEC1993:1347 Pecten jacobaeus Pecten jacobaeus (Linnaeus, 1758) great mediterranean scallop pecten jacobaeus great scallop obsolete: variegated scallop true CEC1993:1349 Pecten meridionalis Pecten meridionalis Tate, 1887 pecten meridionalis australian scallop CEC1993:1351 Pecten sulcicostatus Sowerby 1842 Pecten sulcicostatus Sowerby, 1842 groovesided scallop pacten culcicostatus south atlantic scallop CEC1993:1354 Aulacomya ater (Molina, 1782) aulacomya ater ribbed mussel magellan mussel CEC1993:1355 Lithophaga lithophaga (Linnaeus, 1758) date mussel european date mussel lithophaga lithophaga date shell modiolus spp. horse mussel obsolete: south american rock mussel true obsolete: american bison true obsolete: european bison true obsolete: african buffalo true obsolete: european roe deer true obsolete: siberian roe deer true obsolete: fallow deer true *Odocoileus* is a genus of medium-sized deer (family *Cervidae*) containing two species native to the Americas. The name is sometimes spelt odocoeleus; it is from a contraction of the roots odonto- and coelus meaning "hollow-tooth". WIKIPEDIA:Odocoileus odocoileus spp. odocoileus deer obsolete: european hare true obsolete: arctic hare true fur seal otariidae sea lion eared seal family The order *Cetacea* includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological names to mean "whale"; its original meaning, "large sea animal", was more general. WIKIPEDIA:Cetacea cetacea cetacean marine mammal Pinnipeds (from Latin pinna, wing or fin, and ped-, foot) or fin-footed mammals are a widely distributed and diverse group of semiaquatic marine mammals comprising the families *Odobenidae* (the walrus), *Otariidae* (eared seals, including sea lions and fur seals), and *Phocidae* (earless seals). WIKIPEDIA:Pinniped pinniped group A large fowl, one of the two species in the genus Meleagris and the same as the wild turkey. [...] all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century. turkey Meleagris gallopavo Linnaeus, 1758 meleagris gallopavo domestic turkey obsolete: ocellated turkey true plant used for dietary supplements obsolete: cape aloe plant true A fruitbody of a Tremella fuciformis fungus. https://en.wikipedia.org/wiki/Tremella_fuciformis silver ear silver ear fungus snow ear white jelly white jelly mushroom Tremella fuciformis Berk., 1856 silver ear white jelly A species of fungus of genus Tremella; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. snow fungus A fruitbody of an Agrocybe cylindracea fungus. https://en.wikipedia.org/wiki/Cyclocybe_aegerita Agrocybe aegerita Agrocybe cylindracea Cyclocybe aegerita Pholiota aegerita poplar mushroom Agrocybe cylindracea (DC.) Maire, 1938 A mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom. south polar fungus A fruitbody of a Pleurotus floridanus fungus. FoodOn Pleurotus floridanus Singer, 1946 white oyster mushroom A fruitbody of a Pholiota microspora fungus. https://en.wikipedia.org/wiki/Pholiota_microspora nameko pholiota nameko Pholiota nameko (T. Itô) S. Ito & S. Imai, 1933 Pholiota nameko A small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tasting slightly nutty and is often used in stir-fries. nameko mushroom obsolete: monkeyhead mushroom true A fruitbody of a Agaricus bitorquis fungus. https://en.wikipedia.org/wiki/Agaricus_bitorquis Agaricus rodmani banded agaric pavement mushroom spring agaric torq Agaricus bitorquis (Quél.) Sacc., 1887 pavement mushroom An edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially. spring mushroom A group of edible mushrooms native to East Asia, but also found in northern Europe. The term shimeji is a general term of mushrooms of small to medium size. https://en.wikipedia.org/wiki/Shimeji buna-shimeji bunapi-shimeji bunashimeji daikokushimeji hon-shimeji honshimeji hypsizygus marmoreus hypsizygus tesselatus lyophyllaceae lyophyllus shimeji senbonshimeji daikokushimeji hypsizygus marmoreus lyophyllaceae lyophyllus shimeji senbonshimeji shimeji mushroom A fruitbody of a Pleurotus sajor-caju fungus. https://en.wikipedia.org/wiki/Lentinus_sajor-caju grey oyster mushroom pleurotus sajor-caju Pleurotus sajor-caju Pleurotus sajor-caju (Fr.) Singer, 1951 phoenix-tail mushroom Lentinus sajor-caju (fruitbody) A fruitbody of a Phallus duplicatus fungus. https://en.wikipedia.org/wiki/Phallus_duplicatus netted stinkhorn wood witch Phallus duplicatus Bosc, 1811 A species of fungus in the stinkhorn family. The bell-shaped to oval cap is green-brown, the cylindrical stalk is white. When mature the cap becomes sticky with a slimy green coating that attracts flies that disperse its spores, and it has a distinct, "netted" universal veil. The fungus is edible when still in the "egg" stage, before the fruit body has expanded. It grows often in public lawns, and can also be found in meadows. [Wikipedia] collared stinkhorn A fruitbody of a Hymenopellis radicata fungus. https://en.wikipedia.org/wiki/Xerula_radicata Hymenopellis radicata Oudemansiella radicata deep root mushroom tsuetake xerula radicata Xerula radicata (Relhan) Dörfelt, 1975 tsuetake xerula radicata A widespread Agaric mushroom readily identified by its deeply rooted stalk (stipe). rooting shank A fruitbody of a Sarcomyxa serotina fungus. https://en.wikipedia.org/wiki/Panellus_serotinus late fall oyster mukitake panellus serotinus Panellus serotinus (Pers.) Kühner, 1950 Panellus serotinus late fall oyster mukitake A species of fungus in the family Mycenaceae. Fruit bodies grow as overlapping fan- or oyster-shaped caps on the wood of both coniferous and deciduous trees. The gills on the underside are closely spaced, bright orange yellow, and have an adnate attachment to the stipe. green oyster A fruitbody of a Coprinus comatus fungus. https://en.wikipedia.org/wiki/Coprinus_comatus lawyer's wig sasakurehitoyotake shaggy ink cap shaggy mane Coprinus comatus (O.F. Müll.) Pers., 1797 lawyer's wig sasakurehitoyotake A common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodies first appear as white cylinders emerging from the ground, then the bell-shaped caps open out. The caps are white, and covered with scale. shaggy inc cap A fruitbody of a Hericium coralloides fungus. https://en.wikipedia.org/wiki/Hericium_coralloides coral hydnum coral tooth fungus coralloides hericium Hericium coralloides (Scop.) Pers., 1794 A saprotrophic fungus, commonly known as the coral tooth fungus. It grows on dead hardwood trees. The species is edible and good when young, but as it ages the branches and hanging spines become brittle and turn a light shade of yellowish brown.[Wikipedia] coral tooth mushroom A fruitbody of a Tremella mesenterica fungus. https://en.wikipedia.org/wiki/Tremella_mesenterica golden jelly fungus koganenikawatake witches' butter yellow brain yellow trembler Tremella mesenterica Retz., 1769 koganenikawatake A common jelly fungus in the family Tremellaceae. It is most frequently found on dead but attached and on recently fallen branches, especially of angiosperms, as a parasite of wood decay fungi in the genus Peniophora. yellow brain fungus A fruitbody of a Sparassis crispa fungus. https://en.wikipedia.org/wiki/Sparassis_crispa hanabiratake wood cauliflower fungus Sparassis crispa (Wulfen) Fr., 1821 hanabiratake Sparassis crispa is a species of fungus in the genus Sparassis. In English it is sometimes called cauliflower fungus. cauliflower fungus A fruitbody of a Hypsizygus ulmarius fungus. https://en.wikipedia.org/wiki/Hypsizygus elm leech shirotamogidake Hypsizygus ulmarius (Bull.) Redhead, 1984 elm leech hypsizygus ulmarius shirotamogidake elm oyster A fruitbody of a entinus tigrinus fungus. https://en.wikipedia.org/wiki/Lentinus_tigrinus kegawatake Lentinus tigrinus (Bull.) Fr., 1825 kegawatake A mushroom in the Polyporaceae family with a common name of "tiger saw-gill" . tiger saw-gill A fruitbody of a Calocybe gambosa fungus. https://en.wikipedia.org/wiki/Calocybe_gambosa kishimejizoku marzolino Calocybe gambosa (Fr.) Singer, 1951 Tricholoma gambosum kishimejizoku An edible mushroom that grows mainly in fields, grass verges and roadsides. st. george's mushroom obsolete: indian frankincense plant true obsolete: true senna plant true obsolete: java-bean plant true obsolete: wild senna plant true obsolete: pale purple cone-flower plant true obsolete: eastern purple coneflower plant true Epimedium sagittatum (Siebold & Zucc.) Maxim. epimedium sagittatum bishop's hat species PLANTS:HAPR3 Harpagophytum procumbens (Burch.) DC. ex Meisn. harpagophytum procumbens devil's-claw plant obsolete: perforate st. john's-wort plant true obsolete: wolfberry plant true obsolete: purple passionflower plant true obsolete: boldo plant true obsolete: desert indianwheat plant true obsolete: saw palmetto plant true obsolete: blessed milkthistle plant true obsolete: garden valerian plant true obsolete: chaste tree true The blackberry is an edible fruit produced by any of several species in the *Rubus* genus of the *Rosaceae* family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets. WIKIPEDIA:Blackberry PLANTS:RUBUS Rubus L. rubus spp. blackberry plant obsolete: california blackberry plant true obsolete: european dewberry plant true Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus *Oxycoccus* of the genus *Vaccinium*. In some methods of classification, *Oxycoccus* is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere. WIKIPEDIA:Cranberry cranberry plant small cranberry plant sambuccus spp. elderberry plant PLANTS:SANIC4 Sambucus canadensis L. Sambucus canadensis canadensis Linnaeus Sambucus canadensis var. canadensis Sambucus nigra L. ssp. canadensis (L.) R. Bolli american black elderberry canadian elderberry sambucus canadensis canadian elder plant PLANTS:VIROM Vitis rotundifolia Michx. var. munsoniana (Simpson ex Munson) M.O. Moore Vitis rotundifolia var. munsoniana (J. Simpson ex Munson) M. O. Moore Vitis rotundifolia var. munsoniana (Simpson ex Munson) M.O. Moore vitis rotundifolia munson's grape plant obsolete: mandarin lime plant true obsolete: sweet lime plant true *Citrus × deliciosa *(thorny (Australia) amarillo, beladi, Willowleaf Mandarin, Mediterranean Mandarin) is a citrus hybrid (mandarin × pumelo), though it was once thought to be a pure mandarin. It is related to the ponkan. Its sweet fruit is eaten, its rind oil is used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves. [https://en.wikipedia.org/wiki/Citrus_×_deliciosa] Citrus deliciosa Ten. citrus deliciosa mediterranean mandarin willow-leaf mandarin italian tangerine plant Citrus tangerina Tanaka Citrus tangerina hort. ex Tanaka citrus tangerina dancy tangerine tangerine plant *Citrus myrtifolia*, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. The fruit of the tree resemble small oranges. They are sour or bitter and are commonly called by their Italian name, *chinotto*. They are an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto". [https://en.wikipedia.org/wiki/Citrus_myrtifolia] Citrus myrtifolia Raf. citrus myrtifolia myrtle-leaf orange plant obsolete: common quince plant true The Galia is a type of hybrid melon originating from a cantaloupe-honeydew cross, larger than a cantaloupe, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning 'wave'). WIKIPEDIA:Galia_(melon) galia melon plant Melons with netted skin. WIKIPEDIA:Melon Cucumis melo L. var. reticulatus Ser. true muskmelon plant The North American cantaloupe, common in the United States, Mexico, and in some parts of Canada, has a net-like (or reticulated) skin covering. It is a round melon with firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind. Varieties with redder and yellower flesh exist but are not common in the U.S. market. WIKIPEDIA:Cantaloupe north american cantaloupe plant obsolete: muskmelon, inodorus group (plant) true obsolete: muskmelon, cantaloupe group (plant) true muskmelon, crossbred varieties (plant) A sugar melon is a type of cantaloupe that is about five to six inches (12-15 cm) in diameter and weighing between two and a half to four pounds (1-2 kg). Nearly round in shape, it has thick, sweet, orange flesh and a ribbed exterior that is a silvery gray. WIKIPEDIA:Sugar_melon Cucumis melo L. var. saccharinus Naudin sugar melon plant The Canary melon (*C. melo* (Indorus group)) is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. WIKIPEDIA:Canary_melon canary melon plant obsolete: garden rhubarb plant true obsolete: chinese rhubarb plant true obsolete: tibetian rhubarb plant true PLANTS:PEAMD Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blake Persea americana var. drymifolia (Schldl. & Cham.) S. F. Blake Persea americana var. drymifolia (Schltdl. & Cham.) S. F. Blake mexican avocado plant PLANTS:PEAMA2 Persea americana Mill. var. americana Persea americana var. americana Persea americana var. americana Miller lowland avocado persea americana var. americana west indian avocado trapp avocado plant obsolete: jewish plum plant true Dialium indum L. dialium indum tamarind plum plant obsolete: brazil cherry plant true obsolete: mamey sapote plant true PLANTS:POVI21 Pouteria viridis (Pittier) Cronq. Pouteria viridis (Pittier) Cronquist pouteria pouteria viridis green sapote plant obsolete: texas persimmon plant true obsolete: white sapote plant true Hordeum vulgare subsp. spontaneum (K. Koch) Thell. wild barley plant PLANTS:SEIT Setaria italica (L.) Beauv. Setaria italica (L.) P. Beauv. Setaria italica (L.) P.Beauv. Setaria italica subsp. italica Setaria italica var. italica (L.) Beauv. german millet hungarian millet italian millet setaria italica foxtail millet plant Setaria italica subsp. viridis (L.) Thell. setaria italica subsp. viridis green foxtail millet plant obsolete: canadian wild rice plant true obsolete: manchurian wild rice plant true obsolete: northern wild rice plant true obsolete: european beech plant true obsolete: american beech plant true Fagus japonica Maxim. fagus japonica LanguaL curation note: When indexing beech nut index both *JAPANESE BEECH [B4250]* and *FRUIT [C0167]* (or its more precise narrower terms). japanese beech plant Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell. var. rugosa (Roxb.) M. Tsen & S. H. Lee brassica juncea var. rugosa head mustard red mustard swatow mustard cabbage-leaf mustard plant *Jasminum officinale*, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family *Oleaceae*. It is also known as summer jasmine, poet's jasmine, white jasmine, true jasmine or jessamine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. It is also the National flower of Pakistan. The essential oil of *Jasminum officinale* is used in aromatherapy. [https://en.wikipedia.org/wiki/Jasminum_officinale] PLANTS:JAOF Jasminum officinale L. common jasmine jasminum officinale jasmine plant A fruitbody of a Cortinarius caperatus fungus. https://en.wikipedia.org/wiki/Cortinarius_caperatus SPECIES FUNGORUM:201073 Cortinarius caperatus (Pers.) Fr. (1838) Cortinarius caperatus (Pers.) Fr., 1838 Cortinarius caperatus A highly esteemed edible mushroom of the genus Cortinarius found in northern regions of Europe and North America. gypsy mushroom *Pachyrhizus* is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots. WIKIPEDIA:Pachyrhizus pachyrhizus spp. yam bean plant http://www.fao.org/traditional-crops/yambean/en/ obsolete: goitenyo plant true obsolete: ahipa plant true obsolete: gold-of-pleasure plant true *Crataegus azarolus* is a species of hawthorn known by the common names azarole, mosphilla, and Mediterranean medlar. It is native to the Mediterranean Basin and it is grown there and elsewhere as an ornamental tree and for its fruit. It has been used historically for a number of medicinal purposes. WIKIPEDIA:Crataegus_azarolus PLANTS:CRAZ Crataegus azarolus L. crataegus azarolus mediterranean-medlar azarole plant obsolete: salmonberry plant true obsolete: thimbleberry plant true obsolete: wineberry plant true Crowberry (*Empetrum*) is a small genus of dwarf evergreen shrubs that bear edible fruit. Species of crowberry include: *E. nigrum* (Crowberry), *E. eamesii* (Rockberry), *E.rubrum* and *E. hermaphroditum*. In subarctic areas. Crowberry has been a vital addition to the diet of the Inuit and the Sami. After waning popularity, the crowberry is regaining its reputation as an edible berry. It provides a steady crop and the gathering is relatively easy. The high concentration of anthocyanin pigment can be used as a natural food dye. WIKIPEDIA:Crowberry empetrum spp. crowberry plant obsolete: black crowberry plant true PLANTS:EMEA PLANTS:EMEAA PLANTS:EMEAE Empetrum eamesii Fern. & Wieg. Empetrum eamesii Fernald & Wiegand Empetrum eamesii Fernald & Wiegand ssp. atropurpureum (Fernald & Wiegand) D. Löve Empetrum eamesii Fernald & Wiegand ssp. eamesii Empetrum eamesii ssp. atropurpureum (Fern. & Wieg.) D. Löve Empetrum eamesii ssp. eamesii Fern. & Wieg. eames' purple crowberry empetrum eamesii rockberry purple crowberry plant Empetrum rubrum Vahl ex Willd. empetrum rubrum red crowberry plant The Jabuticaba (*Myrciaria cauliflora* (Mart.) O.Berg.) (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree in the family Myrtaceae native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Other related species in the genus *Myrciaria*>, often referred to by the same common name, are native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies and drinks (plain juice or wine). WIKIPEDIA:Myrciaria_cauliflora PLANTS:MYCA9 Myrciaria cauliflora (C. Martius) O. Berg Myrciaria cauliflora (Mart.) O. Berg brazilian grapetree myrciaria cauliflora jaboticaba plant *Carissa* is a genus of about 20-30 species of shrubs or small trees native to tropical and subtropical regions of Africa, Australia and Asia. The fruit are edible but tart, and taste like a giant cranberry and rich in Vitamin C, calcium, magnesium and phosphorus. The fruit of *C. macrocarpa* is especially delicious and is used to make jelly. They are eagerly consumed by birds, which also distribute the seed. If eaten before fully ripe, a bitter, latex-like substance is released from the skin. Other than the fruit, the plant is poisonous. WIKIPEDIA:Carissa PLANTS:CARIS Carissa L. carissa spp. carissa plant obsolete: purple-flowered raspberry plant true obsolete: strawberry raspberry plant true obsolete: banana plant true *Ensete*, or Enset, is a genus of plants, native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, *Musaceae*. WIKIPEDIA:Ensete PLANTS:ENSET Ensete Ensete Horan. enset ensete spp. false banana ensete plant Ensete glaucum (Roxb.) Cheesman ensete glaucum snow banana plant Potassium hydrogen tartrate, also known as potassium bitartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid. WIKIPEDIA:http://en.wikipedia.org/wiki/Potassium_bitartrate cream of tartar potassium bitartrate potassium hydrogen tartrate obsolete: whitespot giant arum plant true obsolete: splendid alfonsino true The Javan Rusa or Sunda Sambar (*Rusa timorensis*) is a deer native to the islands of Java, Bali and Timor (shared with East Timor) in Indonesia. It is also an introduced species in Irian Jaya, Borneo (Kalimantan), the Lesser Sunda Islands, Maluku, Sulawesi, Australia, Mauritius, New Caledonia, New Zealand, Papua New Guinea, and Réunion. WIKIPEDIA:Cervus_timorensis Cervus timorensis Blainville, 1822 cervus timorensis rusa deer timor deer A small pectinid species is distributed on the outer continental shelf along the east coast of the South Island, from Kaikoura down to Macquarie Island. There are nine other species in the genus, none of which have attracted commercial interest, probably because of their small size. gem scallop gem shellfish southern fan scallop Zygochlamys delicatula chlamys delicatula tipa zygochlamys delicatula southern queen scallop Iaraj (*Cyrtosperma chamissonis - Araceae*). This large, cultivated "hard" or "swamp" taro has been a very important starchy, staple food source. It reaches heights up to 4-6 m (15-20 ft) and produces huge green to yellowish-green, heart-shaped leaves with tips that point upward. Iaraj is an aroid "root crop" species probably native to Southeast Asia or wetern Melanesia. Early settlers brought it by canoe to many islands of the tropical Pacific, including the Marshall Islands, in prehistoric times.[http://www.hawaii.edu/cpis/MI/plants/iaraj.html] PLANTS:CYCH7 Cyrtosperma chamissonis (Schott) Merr. cyrtosperma chamissonis swamp taro plant obsolete: pulaka plant true obsolete: parore true kyphosidae pilot fish rudderfishes sea chubs sea chub family *Malvaceae*, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as *Alcea* (hollyhock), *Malva* (mallow) and *Lavatera* (tree mallow). The largest genera in terms of number of species include *Hibiscus* (300 species), *Sterculia* (250 species), *Dombeya* (250 species), *Pavonia* (200 species) and *Sida* (200 species). [https://en.wikipedia.org/wiki/Malvaceae] mallows malvaceae mallows plant obsolete: sunset muskmallow plant true obsolete: muskmallow plant true obsolete: moonfish true obsolete: ridge scaled rattail true obsolete: porae true *Odacidae* is a small family of fishes in the order *Perciformes*, commonly known as butterfish, cales, and weed-whitings. They are related to the much larger families of the wrasses and parrotfish. WIKIPEDIA:Odacidae butterfish cales weed-whitings odacidae obsolete: new zealand butterfish true obsolete: velvet leatherjacket true ALGAEBASE ID:142187 Pyropia columbina (Montagne) W.A.Nelson karengo porphyra columbina pyropia columbina Puffins are any of three small species of auk (or alcids) in the bird genus *Fratercula* with a brightly coloured beak during the breeding season. These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the Tufted Puffin and Horned Puffin, are found in the North Pacific Ocean, while the Atlantic Puffin is found in the North Atlantic Ocean. WIKIPEDIA:Puffin fratercula puffin obsolete: tufted puffin true obsolete: atlantic puffin true obsolete: horned puffin true Shearwaters are medium-sized long-winged seabirds. There are more than 30 species of shearwaters, a few larger ones in the genus *Calonectris* and many smaller species in the genus *Puffinus*. WIKIPEDIA:Shearwater calonectris puffinus shearwater obsolete: sooty shearwater true obsolete: elmleaf blackberry plant true obsolete: spinu sowthistle plant true obsolete: yellowtail horse mackerel true Seedlings of white mustard and garden cress. Collins English Dictionary http://langual.org langual:B4301 mustard and cress *Allium* is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. [https://en.wikipedia.org/wiki/Allium] allium onion wild onion allium species *Abelmoschus moschatus* is a perennial species comprising two recognised subspecies. Subsp. *moschatus* occurs in India, parts of Asia and the Pacific Islands. There are also naturalised occurrences of subsp. *moschatus* in northern New South Wales. Subsp. *tuberosus* is found in northern Australia and in islands to the north. It is a delightful, soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage were a source of food for Aborigines.[http://anpsa.org.au/a-mos.html] Abelmoschus moschatus subsp. tuberosus (Span.) Borss. Waalk. abelmoschus moschatus subsp. tuberosus native rosella plant obsolete: australian round lime plant true obsolete: australian finger lime plant true A hybrid cross of Finger Lime and a calomondin which is pear shaped and orange inside. The Australian Sunrise lime is a seedling of a Faustrimedin (originally bred in California in 1911), a hybrid of the Finger lime (Citrus australasica) and the Calamondin (Citrus × microcarpa), itself a hybrid between the Nagami kumquat (Citrus japonica 'Nagami') and the sour mandarin (Citrus sunki). Australian Sunrise produces attractive golden-coloured fruit on an upright shrub to small tree, usually 2 to 3 m high and 1.5 to 2.5 m wide. Foliage is dark, glossy-green. The oval leaves are approximately 40 to 45 mm long by 20 to 30 mm wide. The cream-coloured flowers occur in spring to early summer. Fruits ripen in winter, are pearshaped and usually 30 to 45 mm long by 20 to 40 mm wide. Seeds are small and plump. Juice squeezed from the fruit has a sharp, clean flavour and a light "floral" aroma. The fruit may be eaten whole and like a kumquat, have a sharpish flesh and a sweet albedo and skin. They can be used in products such as in cordials, beverages, conserves, puree, pastes, sauces, marmalade, syrups and garnishes.[http://users.kymp.net/citruspages/australian.html#sunrise] WIKIPEDIA:Australian_lime citrus × oliveri australian sunrise lime plant *Argyrosomus* is a genus of fish in the drum family, *Sciaenidae*. They are large fish, with the largest, *Argyrosomus regius* growing up to 230 cm in length. They are commonly targeted as game fish. WIKIPEDIA:Argyrosomus argyrosomus obsolete: southern meagre true Grunters or tigerperches are fishes in the family *Terapontidae* (also spelled *Teraponidae*, *Theraponidae* or *Therapontidae*). They are found in shallow coastal waters in the Indian Ocean and western Pacific, where they live in saltwater, brackish and freshwater habitats. They grow up to 80 cm in length and feed on fishes, insects and other invertebrates. When caught, grunters make the characteristic grunting sounds that give them their name. WIKIPEDIA:Terapontidae grunters teraponidae terapontidae theraponidae therapontidae tigerperch grunter family obsolete: silver perch true The *Sillaginidae*, commonly known as the smelt-whitings, whitings, sillaginids, sand borers and sand-smelts, are a family of benthic coastal marine fishes in the order Perciformes. The smelt-whitings inhabit a wide region covering much of the Indo-Pacific, from the west coast of Africa east to Japan and south to Australia. The family comprises only three genera and thirty one species, of which a number are dubious, with the last major revision of the family in 1992 unable to confirm the validity of a number of species. They are elongate, slightly compressed fish often light brown to silver in colour with a variety of markings and patterns on their upper body. The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, *Merlangius merlangus*. WIKIPEDIA:Sillaginidae sand borers sand-smelts sillaginidae slillaginids smelt whitings smelt-whitings whitings sillago-whiting family obsolete: king george whiting true The blood orange is a variety of orange (*Citrus sinensis*) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can also be more tough and harder to peel than other oranges. While all oranges are likely of hybrid origin between the pomelo and the tangerine, blood oranges originated as a mutation of the sweet orange. Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Geographical Status. WIKIPEDIA:Blood_orange MANSFELD:7673 PLANTS:CISI3 Citrus sinensis (L.) Osbeck Citrus ×sinensis (L.) Osbeck (pro sp.) citrus sinensis blood orange plant The brown onion or yellow onion (*Allium cepa *L.) is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside, its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour. yellow onion plant ISTA: Avena byzantina K. Koch avena byzantina LanguaL curation note: Some sources (ITS, GRIN, and USDA PLANTS) list *RED OAT* (Avena byzantina K. Koch) as being a synonym of *COMMON OAT* (Avena sativa L.). red oat plant obsolete: finger millet plant true obsolete: african finger millet plant true obsolete: little millet plant true Species belonging to the taxonomic group *Avena* spp. avena spp. oat plant obsolete: japanese millet plant true Tetraploid wheat species (28 chromosomes). Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species. WIKIPEDIA:Kamut PLANTS:TRTU3 Triticum turanicum Jakubz. Triticum turgidum subsp. turanicum (Jakubz.) A. Love & D. Love kamut oriental wheat khorasan wheat plant 2019-09-10T23:57:32Z PLANTS:BROLC2 Portuguese kale couve tronchuda sea kale tronchuda cabbage plant tronchuda kale plant Brassica oleracea L. var. costata DC. Brassica oleracea var. costata DC. bedford cabbage braganza brassica oleracea var. costata portuguese cole tronchuda cabbage beira tronchuda cabbage plant The silverskin onion is a small variety of the onion, *Allium cepa* L. silverskin onion plant obsolete: canadian onion plant true A beefsteak tomato (American English) or beef tomato (British English) is any of the largest varieties of cultivated tomatoes, some weighing 1 pound (450 g) or more. MANSFELD:6054 beefsteak tomato plant Corn salad is several species in the *Valeriana* genus (*Valerianella locusta* (Linnaeus), *Valerianella olitoria* (Moench), *Valeriana eriocarpa*, etc Desv. - the synonym Valeriana is obsolete but appears frequently in older texts). It is small dicot annual plants of the family *Valerianaceae*. It is also called Lewiston cornsalad, lamb's lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel. WIKIPEDIA:Cornsalad PLANTS:VALER2 valerianella spp. Valerianella Valerianella Mill. Valerianella P. Mill. Valerianella sp. cornsalad plant obsolete: italian cornsalad plant true obsolete: narrowfruit cornsalad plant true A type of Cichorium intybus that looks rather like cos lettuce, with tightly packed leaves. sugarloaf sugar loaf chicory plant obsolete: agretti plant true obsolete: prickly saltwort plant true PLANTS:SALIC Salicornia L. Salicornia sp. pickleweed salicornia spp. glasswort plant Salicornia europaea L. salicornia europaea common glasswort plant *Plantago major* ("broadleaf plantain" or "greater plantain") is a species of *Plantago*, family *Plantaginaceae*. The plant is native to most of Europe and northern and central Asia, but has widely naturalised elsewhere in the world. *Plantago major* is one of the most abundant and widely distributed medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores in order to facilitate healing and prevent infection. WIKIPEDIA:Plantago_major PLANTS:PLMA2 Plantago major L. broadleaf plantain common plantain plantago major greater plantain plant obsolete: yellow gentian plant true Eucheuma is a general term used to describe a group of red seaweeds/seaplants representing the Tribe *Eucheumatoideae*, used in the production of Carrageenan, an important product used in cosmetics, food processing and industrial uses, as well as a food source for those living in Indonesia and the Philippines. Some of the most significant species include *Betaphycus gelatinae*, *Eucheuma denticulatum*, and several species of the genus *Kappaphycus* including *Kappaphycus alvarezii*. Since the mid-1970"s *Kappaphycus* and *Eucheuma* have been the major source for the expansion of the carrageenan industry. WIKIPEDIA:Eucheuma betaphycus gelatinae eucheuma denticulatum kappaphycus alvarezii eucheuma obsolete: sea thong true *Anetholea anisata* (Vickery) Peter G.Wilson (formerly *Syzygium anisatum*, *Backhousia anisata*), ringwood or aniseed tree is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle. WIKIPEDIA:Syzygium_anisatum anetholea anisata aniseed tree backhousia anisata ringwood syzygium anisatum aniseed myrtle plant obsolete: kaffir lime plant true *Backhousia citriodora* (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family *Myrtaceae*, genus *Backhousia*. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia. WIKIPEDIA:Backhousia_citriodora Backhousia citriodora F. Muell. australian lemon myrtle backhousia citriodora lemon ironwood lemon scented backhousia lemon scented ironwood lemon scented myrtle lemon scented verbena sweet verbena myrtle sweet verbena tree lemon myrtle plant obsolete: european pennyroyal plant true *Satureja* is a genus of aromatic plants of the family *Lamiaceae*, related to rosemary and thyme. There are about 30 species called savories, of which Summer savory and Winter savory are the most important in cultivation. WIKIPEDIA:Satureja PLANTS:SATUR satureja spp. Satureja L. Satureja sp. savory plant *Persicaria odorata*, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint. Persicaria odorata (Lour.) Sojak cambodian mint hot mint persicaria odorata vietnamese cilantro vietnamese mint vietnamese mint palm vietnamese coriander plant obsolete: white ginger plant true obsolete: winter cress plant true *Astrocaryum vulgare* (common names Tucum or Tucumã-do-Pará in Brazil, Aouara in French Guiana, Wara awara in Guyana, awarra in Suriname, Chontilla in Ecuador) is a palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. This plant has edible fruit, which are also used for biodiesel production. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius.[] Astrocaryum vulgare Mart. astrocaryum vulgare awarra palm tucuma tucum plant *Schinus* is a genus of flowering trees and tall shrubs in the sumac family, *Anacardiaceae*. Members of the genus are commonly known as pepper trees. WIKIPEDIA:Schinus PLANTS:SCHIN Schinus Schinus L. Schinus sp. pepper tree scinus spp. peppertree plant obsolete: peruvian peppertree true obsolete: west african pebber plant true obsolete: cubeb plant true *Aleurites moluccana*, the Candlenut, is a flowering tree in the spurge family, *Euphorbiaceae*, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree. WIKIPEDIA:Aleurites_moluccana PLANTS:ALMO2 Aleurites moluccana (L.) Willd. aleurites moluccana candleberry indian walnut kukui nut tree varnish tree candlenut plant Grains-of-paradise term obsoleted due to duplication. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B4352 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: grains-of-paradise true This species is the chota or billi kichili of India and the Cleopatra mandarin of the United States. The tree is attractive, round-topped, symmetrical, and thornless, with small, dark-green leaves. The fruit is orange-red, small, oblate, and highly depressed at the apex, with thin, somewhat rough rind. The flesh texture is soft and juicy and the flavor is somewhat acid. Seeds are small, polyembryonic, and have green cotyledons. Considered to be native to India and said to have been introduced into Florida from Jamaica sometime prior to 1888, *Citrus reshni* is increasingly important as a rootstock in the United States and elsewhere. It is an attractive ornamental and bears fruit the year round. [http://websites.lib.ucr.edu/agnic/webber/Vol1/Chapter4.html] Citrus reshni hort. ex Tanaka citrus reshni spice mandarin cleopatra orange plant An orangelo (Spanish chironja) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands. WIKIPEDIA:Orangelo chironja orangelo plant Citrus tankan Hayata citrus tankan tankan mandarin plant *Vaccinium virgatum* (commonly known as either rabbit-eye blueberry or southern black blueberry) is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas. WIKIPEDIA:Vaccinium_virgatum PLANTS:VAVI2 Vaccinium virgatum Ait. Vaccinium virgatum Aiton blueberry, rabbiteye blueberry, smallflower blueberry, southern black smallflower blueberry southern black blueberry vaccinium virgatum rabbiteye blueberry plant *Sorbus* is a genus of about 100 - 200 species of trees and shrubs in the Rose family, *Rosaceae*. Species of *Sorbus* (s.l.) are commonly known as whitebeam, rowan, service tree, and mountain-ash. WIKIPEDIA:Sorbus sorbus spp. sorbus plant obsolete: chinese persimmon plant true obsolete: bactrian camel true obsolete: dromedary camel true obsolete: mouflon true A ratite is any of a diverse group of large, flightless birds of Gondwanan origin, most of them now extinct. There is still some controversy regarding the systematics involved. Some sources state that Ratites are synonymous with *Struthioiniformes*, while other sources state that Ratites are the same group, only that the order *Struthioniformes* contains only the Ostrich and possibly the Elephant Bird. Unlike other flightless birds, the ratites have no keel on their sternum - hence the name from the Latin ratis (for raft). Without this to anchor their wing muscles, they could not fly even if they were to develop suitable wings. WIKIPEDIA:Ratite struthioniformes ratite Kiwi are flightless birds endemic to New Zealand, in the genus *Apteryx* and family *Apterygidae*. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world. WIKIPEDIA:Kiwi Apteryx Shaw, 1813 apteryx kiwi obsolete: northern bobwhite true obsolete: california quail true obsolete: common quail true obsolete: mallard true obsolete: muscovy duck true A breed of domesticated duck used primarily for egg and meat production. It was bred from the Mallard in China. Anas peking Anas platyrhynchos domestica anas platyrhynchos dom. long island duck american pekin duck The Mulard (or Moulard) is a hybrid variety of domestic duck produced by crossing a female Pekin with a male Muscovy Duck. Since the domestic Pekin is descended from the Mallard Duck (*Anas platyrhynchos*) and the Muscovy (*Cairina moschata*) is a separate species, all Mulards are sterile F1 hybrids. Most are bred through artificial insemination, and are sometimes also called "mule ducks". WIKIPEDIA:Mulard_duck mule duck mulard duck obsolete: red deer true obsolete: japanese horse-chestnut tree true obsolete: common vetch plant true The biological subfamily *Bovinae* includes a diverse group of 10 genera of medium- to large-sized ungulates, including domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal subgroups reflects this uncertainty. General characteristics include cloven hoofs and usually at least one of the sexes of a species having true horns. WIKIPEDIA:Bovinae bovinae bovine tragelaphus spp. spiral-horned bovine obsolete: nyala true obsolete: mountain nyala true obsolete: lesser kudu true obsolete: greater kudu true Bubalus mephistopheles Hopwood, 1925 bubalus mephistopheles short-horned water buffalo A bovid (family *Bovidae*) is any of almost 140 species of cloven-hoofed, ruminant mammal which has males with characteristic unbranching horns covered in a permanent sheath of keratin. The family is widespread, being native to Asia, Africa, Europe and North America, and diverse: members include bison, African buffalo, water buffalo, antelopes, gazelles, sheep, goats, muskoxen, and domestic cattle. WIKIPEDIA:Bovidae bovidae bovid Chinese mud carp (Cirrhinus chinensis) is a species of ray-finned fish in the genus Cirrhinus. Chinese mud carp is an important food fish in Guangdong Province. It is also cultured in this area and Taiwan. Cantonese and Shunde cuisines often use this fish to make fish balls and dumplings. WIKIPEDIA:Cirrhinus_chinensis cirrhinus chinensis chinese mud carp obsolete: alaska plaice true obsolete: weathervane scallop true obsolete: snapping turtle true Achatina is a genus of medium-sized to very large, air-breathing, tropical land snails, terrestrial pulmonate gastropod mollusks in the family Achatinidae. https://en.wikipedia.org/wiki/Achatina achatina giant snail Food additive. Europe::640 LanguaL curation note: See "food additive" comments. glycine and its sodium salt Food additive. Codex::450 Europe::450 LanguaL curation note: See "food additive" comments. diphosphates Food additive; technological purpose(s): thickener, stabilizer. Codex::469 Europe::469 sodium carboxymethyl cellulose, enzymatically hydrolysed (cellulose gum, enzymat LanguaL curation note: See "food additive" comments. enzymatically hydrolysed carboxy methyl cellulose, enzymatically hydrolysed cellulose gum Food additive; technological purpose(s): binder, coating agent, diluent for other food additives, filler, glazing agent, thickener. Codex::462 Europe::462 LanguaL curation note: See "food additive" comments. ethyl cellulose Food additive; technological purpose(s): antioxidant. Codex::392 Europe::392 rosemary extract LanguaL curation note: See "food additive" comments. extracts of rosemary Food additive; technological purpose(s): carrier. Codex::1517 Europe::1517 glycerol diacetate LanguaL curation note: See "food additive" comments. glyceryl diacetate (diacetin) Food additive. Codex::141 Europe::141 chlorophylls and chlorophyllins, copper complexes LanguaL curation note: See "food additive" comments. copper complexes of chlorophylls, chlorophyllins Food additive; technological purpose(s): glazing agent. Codex::907 Europe::907 hydrogenated poly-1-decenes LanguaL curation note: See "food additive" comments. hydrogenated poly-1-decene Food additive; technological purpose(s): stabilizer. Codex::1103 Europe::1103 invertases LanguaL curation note: See "food additive" comments. invertase Food additive; technological purpose(s): carrier, emulsifier, gelling agent, glazing agent, humectants, stabilizer, thickener. Codex::425 Europe::425 konjac flour LanguaL curation note: See "food additive" comments. konjac Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. Codex::1451 Europe::1451 acetylated oxidized starch LanguaL curation note: See "food additive" comments. acetylated oxidised starch Food additive. Europe::304 LanguaL curation note: See "food additive" comments. fatty acid esters of ascorbic acid Food additive. Codex::352 Europe::352 LanguaL curation note: See "food additive" comments. calcium malates Food additive. Codex::503 Europe::503 LanguaL curation note: See "food additive" comments. ammonium carbonates Food additive. Codex::1205 Europe::1205 LanguaL curation note: See "food additive" comments. basic methacrylate copolymer Food additive. Codex::952 Europe::952 LanguaL curation note: See "food additive" comments. cyclamates Food additive. Codex::333 Europe::333 LanguaL curation note: See "food additive" comments. calcium citrates Food additive; technological purpose(s): binder, stabilizer. Codex::468 Europe::468 cross-linked sodium carboxymethyl cellulose (cross-linked cellulose gum) LanguaL curation note: See "food additive" comments. cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum Food additive. Codex::341 Europe::341 LanguaL curation note: See "food additive" comments. calcium phosphates Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener. Codex::427 Europe::427 LanguaL curation note: See "food additive" comments. cassia gum Cellulose used as a food additive. http://langual.org obsolete: cellulose true Food additive; technological purpose(s): colour. Codex::140 Europe::140 chlorophylls LanguaL curation note: See "food additive" comments. chlorophylls and chlorophyllins Food additive. Codex::343 Europe::343 LanguaL curation note: See "food additive" comments. magnesium phosphates Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer, thickener. Codex::426 Europe::426 LanguaL curation note: See "food additive" comments. soybean hemicellulose Food additive. Codex::500 Europe::500 LanguaL curation note: See "food additive" comments. sodium carbonates Food additive. Codex::331 Europe::331 LanguaL curation note: See "food additive" comments. sodium citrates Food additive. Codex::350 Europe::350 LanguaL curation note: See "food additive" comments. sodium malates Food additive. Codex::514 Europe::514 sodium sulfates LanguaL curation note: See "food additive" comments. sodium sulphates Food additive; technological purpose(s): sweetener. Codex::962 Europe::962 aspartame-acesulfame salt LanguaL curation note: See "food additive" comments. salt of aspartame-acesulfame Food additive; technological purpose(s): anticaking agent, carrier, stabilizer. Codex::1452 Europe::1452 LanguaL curation note: See "food additive" comments. starch aluminium octenyl succinate Food additive; technological purpose(s): antioxidant. Codex::319 Europe::319 tertiary butylhydroquinone LanguaL curation note: See "food additive" comments. tertiary-butyl hydroquinone (tbhq) Food additive. Codex::451 Europe::451 LanguaL curation note: See "food additive" comments. triphosphates Food additive; technological purpose(s): antioxidant, colour retention agent. Codex::586 Europe::586 hexylresorcinol, 4- LanguaL curation note: See "food additive" comments. 4-hexylresorcinol Food additive. Codex::335 Europe::335 LanguaL curation note: See "food additive" comments. sodium tartrates Food additive. Codex::336 Europe::336 LanguaL curation note: See "food additive" comments. potassium tartrates Food additive. Codex::965 Europe::965 LanguaL curation note: See "food additive" comments. maltitols Food additive; technological purpose(s): glazing agent. Codex::905c(i) Europe::905 LanguaL curation note: See "food additive" comments. microcrystalline wax Food additive; technological purpose(s): binder, coating agent, sealing agent, surface-finishing agent. Codex::1203 Europe::1203 polyvinyl alcohol LanguaL curation note: See "food additive" comments. polyvinyl alcohol (pva) Food additive. Codex::515 Europe::515 potassium sulfates LanguaL curation note: See "food additive" comments. potassium sulphates Food additive. Codex::262 Europe::262 LanguaL curation note: See "food additive" comments. sodium acetates Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener. Codex::407a Europe::407a processed euchema seaweed (pes) LanguaL curation note: See "food additive" comments. processed euchema seaweed Food additive. Codex::101 Europe::101 LanguaL curation note: See "food additive" comments. riboflavins Food additive; technological purpose(s): sweetener. Codex::954 Europe::954 LanguaL curation note: See "food additive" comments. saccharins Food additive. Codex::332 Europe::332 LanguaL curation note: See "food additive" comments. potassium citrates Food additive. Codex::340 Europe::340 LanguaL curation note: See "food additive" comments. potassium phosphates Food additive. Europe::466 LanguaL curation note: See "food additive" comments. carboxy methyl cellulose, sodium carboxy methyl cellulose, cellulose gum obsolete: stevia plant true Food additive; technological purpose(s): sweetener. Codex::960 Europe::960 steviol LanguaL curation note: See "food additive" comments. steviol glycosides obsolete: cupuaçu plant true Advantame is a new ultrahigh potency sweetener and flavor enhancer derived from aspartame and vanillin. "Advantame is approximately 20,000 times sweeter than sugar and 100 times sweeter than aspartame." [https://caloriecontrol.org/sugar-substitutes/] advantame *Cucumis* is a genus of twining, tendril-bearing plants in the *Cucurbitaceae* family which includes the cucumber (*Cucumis sativus*), muskmelons (*Cucumis melo*, including cantaloupe and honeydew), the horned melon (*Cucumis metuliferus*), and the West Indian gherkin (*Cucumis anguria*). [https://en.wikipedia.org/wiki/Cucumis] cucumis species The *Cucurbitaceae*, also called cucurbits and the gourd family, are a plant family consisting of about 965 species in around 95 genera, the most important of which are: *Cucurbita* - squash, pumpkin, zucchini, some gourds; *Lagenaria* - calabash, and others that are inedible; *Citrullus* - watermelon (*C. lanatus, C. colocynthis*) and others; *Cucumis* - cucumber (*C. sativus*), various melons; *Luffa* - luffa, loofah cucurbitaceae gourd/squash family obsolete: golden-spoon plant true obsolete: morrito plant true obsolete: yellow pond lily plant true obsolete: Crateva religiosa tree true Chordates, members of the phylum *Chordata*, are deuterostome animals possessing a notochord, a hollow dorsal nerve cord, pharyngeal slits, an endostyle, and a post-anal tail for at least some period of their life cycles. Taxonomically, the phylum includes the subphyla *Vertebrata*, including mammals, fish, amphibians, reptiles, birds; *Tunicata*, including salps and sea squirts; and *Cephalochordata*, comprising the lancelets. WIKIPEDIA:Chordate Accidentally put in LanguaL. http://www.langual.org/langual_thesaurus.asp?termid=B4465 obsolete: chordate true Tunicates, previously known as *Urochordata* or urochordates, are members of the *Tunicata*, a subphylum of the phylum *Chordata*. They are marine filter feeders with a saclike morphology. In their respiration and feeding they take in water through an incurrent (or inhalant) siphon and expel the filtered water through an excurrent (or exhalant) siphon. Most adult tunicates are sessile and attached to rocks or similarly suitable surfaces on the ocean floor; others such as salps, doliolids and pyrosomes swim in the pelagic zone as adults. Various species are commonly known as sea squirts or sea pork. WIKIPEDIA:Tunicate oopah sea squirt tunicata tunicate *Ascidiacea* (commonly known as the ascidians or sea squirts) is a class in the Tunicata subphylum of sac-like marine invertebrate filter feeders. Ascidians are characterized by a tough outer "tunic" made of the polysaccharide tunicin, as compared to other tunicates which are less rigid. WIKIPEDIA:Ascidiacea ascidiacea sea squirts ascidian obsolete: american black bear true obsolete: polar bear true The brown bear (*Ursus arctos*) is a large bear distributed across much of northern Eurasia and North America. Adult bears generally weigh between 100 and 635 kg (220 and 1,400 lb) and its largest subspecies, the Kodiak bear, rivals the polar bear as the largest member of the bear family and as the largest land-based predator. There are several recognized subspecies within the brown bear species. In North America, two types are generally recognized, the coastal brown bear and the inland grizzly bear, and the two types could broadly define all brown bear subspecies. WIKIPEDIA:Brown_bear MSW3:14000970 Ursus arctos Linnaeus, 1758 ursus arctos brown bear The Kodiak bear (*Ursus arctos middendorffi*), also known as the Kodiak brown bear or the Alaskan grizzly bear or American brown bear, occupies the islands of the Kodiak Archipelago in South-Western Alaska. Its name in the Alutiiq language is Taquka-aq. It is the largest subspecies of brown bear. WIKIPEDIA:Kodiak_Bear MSW3:14000982 Ursus arctos middendorffi Merriam, 1896 taquka-aq ursus arctos middendorffi kodiak bear The grizzly bear (*Ursus arctos horribilis*), also known as the silvertip bear, the grizzly, or the North American brown bear, is a subspecies of brown bear (Ursus arctos) that generally lives in the uplands of western North America. This subspecies is thought to descend from Ussuri brown bears which crossed to Alaska from eastern Russia 100,000 years ago, though they did not move south until 13,000 years ago. WIKIPEDIA:Grizzly_bear MSW3:14000979 Ursus arctos horribilis Ord, 1815 grizzly north american brown bear silvertip bear ursus arctos horribilis grizzly bear The California golden bear or California grizzly (*Ursus arctos californicus*) is an extinct subspecies of the brown bear. The California golden bear disappeared from the state of California in 1922, when the last one was shot in Tulare County. In 1866, a grizzly weighing 2,200 pounds was killed in Valley Center, California, the largest grizzly killed in California. WIKIPEDIA:California_golden_bear MSW3:14000974 Ursus arctos californicus Merriam, 1896 ursus arctos californicus california golden bear obsolete: alaska blueberry plant true obsolete: narrowleaf cattail plant true Chitons are small to large marine molluscs in the class *Polyplacophora*, which formerly was known as *Amphineura*. There are approximately 940 extant and 430 fossil species recognized. These molluscs are also sometimes commonly known as sea cradles or "coat-of-mail shells". They are also sometimes referred to more formally as loricates, polyplacophorans, and rarely as polyplacophores. Chitons have a dorsal shell which is composed of eight separate shell plates or valves. These plates overlap somewhat at the front and back edges, and yet the plates articulate well with one another. WIKIPEDIA:Polyplacophora amphineura chiton chíton loricate polplacophore polyplacophora polyplacophoran obsolete: black katy chiton true obsolete: squashberry plant true The White-winged Scoter (*Melanitta deglandi* or *Melanitta fusca deglandi*) is a large sea duck. WIKIPEDIA:White-winged_scoter Melanitta fusca deglandi (Bonaparte, 1850) melanitta deglandi melanitta fusca deglandi white-winged scoter obsolete: velvet scoter true *Umbridae* (mudminnows) are a family of *Actinopterygii*, ray-finned fish that inhabit freshwater environments in temperate regions across the Northern Hemisphere. They are generally small fish, with the largest species reaching 33 centimetres (13 in) in length, and most less than half that. WIKIPEDIA:Umbridae umbridae mudminnow family obsolete: alaska blackfish true obsolete: alpine sweetvetch plant true obsolete: giant pacific octopus true obsolete: bearded seal true obsolete: beluga whale true obsolete: spotted seal true obsolete: bowhead whale true Owls are a group of birds that belong to the order *Strigiformes*, constituting 200 extant bird of prey species. Most are solitary and nocturnal, with some exceptions (e.g., the Northern Hawk Owl). Owls hunt mostly small mammals, insects, and other birds, although a few species specialize in hunting fish. They are found in all regions of the Earth except Antarctica, most of Greenland and some remote islands. Though owls are typically solitary, the literary collective noun for a group of owls is a parliament. Owls are characterized by their small beaks and wide faces, and are divided into two families: the typical owls, *Strigidae*; and the barn-owls, *Tytonidae*. WIKIPEDIA:Strigiformes strigiformes owl order True owl or Typical owl (family *Strigidae*) are one of the two generally accepted families of Owls, the other being the barn owls (*Tytonidae*). The Sibley-Ahlquist taxonomy unites the *Caprimulgiformes* with the owl order; here, the typical owls are a subfamily *Strigidae*. This is unsupported by more recent research (see *Cypselomorphae* for details), but the relationships of the owls in general are still unresolved. This large family comprises around 189 living species in 25 genera. The typical owls have a cosmopolitan distribution and are found on every continent except Antarctica. WIKIPEDIA:Strigidae strigidae typical owl family obsolete: great horned owl true obsolete: plains pricklypear plant true obsolete: prairie turnip plant true The *Polygonaceae* are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus *Polygonum*, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint. WIKIPEDIA:Polygonaceae polygonaceae smartweed-buckwheat family knotweed family *Aconogonon alaskanum* is an Asian and North American species of flowering plants in the buckwheat family known by the common name Alaska wild-rhubarb. [https://en.wikipedia.org/wiki/Aconogonon_alaskanum] PLANTS:POAL11 Aconogonon alaskanum (Small) Sojak Polygonum alpinum All. aconogonon alaskanum polygonum alaskanum alaska wild rhubarb plant obsolete: steller sea lion true obsolete: ringed seal true obsolete: arctic dock plant true *Spermophilus* is a genus of ground squirrels in the family *Sciuridae*. The majority of ground squirrel species, over 40 in total, are usually placed in this genus. However, *Spermophilus* in the broad sense has been found to be paraphyletic to the certainly distinct prairie dogs, marmots, and antelope squirrels, so it has been split into several genera by Kristofer Helgen and colleagues. WIKIPEDIA:Spermophilus spermophilus ground squirrel The Arctic ground squirrel (*Urocitellus parryii*) is a species of ground squirrel native to the Arctic. People in Alaska, particularly around the Aleutians, refer to them as "Parka" (pronounced "par'kee") squirrels. probably because their pelt is good for making the fur edging on the hoods of Parka style jackets. WIKIPEDIA:Spermophilus_parryii Spermophilus parryii (Richardson, 1825) spermophilus parryii urocitellus parryii arctic ground squirrel obsolete: tealeaf willow plant true obsolete: hedge mustard plant true obsolete: tahitian spinach plant true Pattypan squash, sunburst squash, cibleme in Cajun French, white squash, scallopini or yellow squash in Australian English, is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. WIKIPEDIA:Pattypan_squash pattypan squash plant scallop squash plant obsolete: beaked hazel plant true Blue corn is a variety of Flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico. WIKIPEDIA:Blue_corn Hopi maize Zea mays ssp. mays L. Zea mays subsp. mays Rio Grande Blue Tarahumara Maiz Azul Yoeme Blue zea mays indurata (not acc.) zea mays ssp. mays blue corn plant *Eriophorum* (cottongrass, cotton-grass or cottonsedge) is a genus of about 25 species of flowering plants in the family *Cyperaceae*, the sedge family. They are found throughout the temperate Northern Hemisphere in acid bog habitats, being particularly abundant in Arctic tundra regions. WIKIPEDIA:Cottongrass cotton-grass cottonsedge eriophorum mouse nuts cottongrass plant obsolete: oarweed true fucales wracks obsolete: north european kelp true obsolete: new zealand lemon sole true obsolete: ceylon sago palm plant true Choy sum or choi sum also known as the Chinese Flowering Cabbage, literally means vegetable heart in Cantonese if directly translated. Chinese Flowering Cabbage (*Brassica rapa* var. *parachinensis* or *Brassica chinensis* var. *parachinensis*) is a member of the *Brassica* genus and the *Brassicaceae* (mustard) family. WIKIPEDIA:Choy_sum Brassica rapa var. parachinensis (L. H. Bailey) Hanelt brassica rapa var. parachinensis chinese flowering cabbage choisum false pak-choi flowering white cabbage mock pak-choi choy sum plant Tatsoi (*Brassica narinosa* or *Brassica rapa* var. *rosularis*), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of *Brassica rapa* grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. WIKIPEDIA:Tatsoi brassica narinosa brassica rapa var. rosularis spinach mustard spoon mustard tatsoi plant Buttercup squash is one of the most common varieties of this winter squash, with a turban shape (a flattish top and dark green skin), weighing three to five pounds, and normally heavy with dense, yellow-orange flesh. WIKIPEDIA:Cucurbita_maxima cucurbita maxima var. buttercup buttercup squash plant obsolete: common cattail plant true obsolete: common chokeberry plant true Western Chokecherry (Prunus virginiana var. demissa) is a native tree or shrub that grows in northern, southern and central California. It is fast growing and short-lived. It grows in an upright form to a height of 20 feet, with active growth during the spring and summer PLANTS:PRVID Cerisier du Pacifique western choke cherry Prunus virginiana L. var. demissa (Nutt.) Torr. Prunus virginiana var. demissa (Nutt.) Torr. prunus virginiana var. demissa western chokeberry plant obsolete: prairie rose plant true obsolete: french rose plant true *Collocalia* is a genus of swifts, containing some of the smaller species termed "swiftlets". Formerly a catch-all genus for these, a number of its erstwhile members are now normally (though not by all authors) placed in *Aerodramus*. WIKIPEDIA:Collocalia aerodramus collocalia swiftlet apodidae swift obsolete: edible-nest swiftlet true obsolete: american ginseng plant true obsolete: chinese ginseng plant true obsolete: japanese ginseng plant true Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas. Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum* var. *medullare*). The word was coined around 1730 from marrow + fat. WIKIPEDIA:Marrowfat_pea Pisum sativum L. convar. medullare Alef. pisum sativum var. medullare marrowfat pea plant obsolete: chinese white olive plant true obsolete: indian gooseberry tree true obsolete: atlantic bobtail true sepiolidae bobtail squid A white fruitbody variety of a Hypsizygus tessulatus fungus. https://www.uniprot.org/proteomes/UP000076154 white beech Hypsizygus tessulatus bunapi-shimeji bunapishimeji white beech white clamshell mushroom white shimeji Hypsizygus tessulatus (Bull.) Singer Bunapi-shimeji was selected from UV-irradiated buna-shimeji (brown beech mushroom) and the breed was registered as 'hokuto shiro #1' by Hokuto Corporation. white beech mushroom A fruitbody of a Lyophyllum shimeji fungus. https://en.wikipedia.org/wiki/Shimeji honshimeji Lyophyllum shimeji (Kawam.) Hongo honshimeji lyophyllum shimeji A mycorrhizal fungus (Lyophyllum shimeji) which is difficult to cultivate. hon-shimeji A fruitbody of a Agaricus arvensis fungus. https://en.wikipedia.org/wiki/Agaricus_arvensis Agaricus arvensis Schaeff., 1774 horse mushroom A fruitbody of an Albatrellus ovinus fungus. https://en.wikipedia.org/wiki/Albatrellus_ovinus Sheep Polypore sheep polypore Albatrellus ovinus (Schaeff.) Kotl. & Pouzar 1957 Albatrellus ovinus A terrestrial polypore fungus found in western North America, and Northern Europe. It is very closely related to the more common A. subrubescens, from which it may be distinguished microscopically by the amyloid spore wall. forest lamb A fruitbody of an Amanita caesarea fungus. https://en.wikipedia.org/wiki/Amanita_caesarea Caesar's mushroom caesar's amanita Amanita caesarea (Scop.) Pers. 1801 caesar's amanita A highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. It has a distinctive orange cap, yellow gills and stipe. Similar orange-capped species occur in North America and India. It was known to and valued by the Ancient Romans, who called it Boletus, a name now applied to a very different type of fungus. First described by Giovanni Antonio Scopoli in 1772. [Wikipedia] caesar's mushroom A fruitbody of a Boletus pinophilus fungus. https://en.wikipedia.org/wiki/Boletus_pinophilus pine bolete pine cep pinewood king bolete Boletus pinophilus Pilát & Dermek 1973 A basidiomycete fungus of the genus Boletus found throughout Europe. The large, edible fruiting bodies known as mushrooms appear under pine trees, generally in summer and autumn. It has a matte brown to maroon-coloured cap and its stem is often large and swollen, and the overall colour may have an orange-red tinge. As with other boletes, the size of the fruiting body is variable. Boletus pinophilus is edible, and may be preserved and cooked. [Wikipedia] pine bolete A fruitbody of a boletus reticulatus fungus. https://en.wikipedia.org/wiki/Boletus_reticulatus Boletus aestivalis summer cep Boletus reticulatus Schaeff. 1774 A basidiomycete fungus of the genus Boletus, occuring in deciduous forests of Europe where it forms a symbiotic mycorrhizal relationship with species of oak (Quercus). The fungus produces fruiting bodies in the summer months which are edible and popularly collected. summer bolete A fruitbody of a Cantharellus pallens fungus. https://en.wikipedia.org/wiki/Cantharellus_pallens Cantharellus pallens Pilát 1959 A fungus often taken to be just a variety of Cantharellus cibarius var. pallens, but unlike "true" Cantharellus cibarius it yellows and then reddens when touched and has a weaker smell. Eyssartier and Roux classify it as a separate species but say that 90% of the chanterelles sold in French markets are this, not *Cantharellus cibarius*. pale chanterelle A fruitbody of a Craterellus cornucopioides fungus. https://en.wikipedia.org/wiki/Craterellus_cornucopioides black chanterelle black trumpet cantharellus cornucopioides trombetta dei morti trompette de la mort trumpet of the dead Craterellus cornucopioides (L.) Pers. 1825 Cantharellus cornucopioides An edible mushroom of genus Craterellus shaped like a horn. horn of plenty A species of mushroom closely related to Craterellus tubaeformis. Its hymenium is usually orange or white, whereas the hymenium of C. tubaeformis is grey. C. lutescens is also usually found in wetlands. Cantharellus aurora Cantharellus lutescens autumn chanterelle chanterelle jaune golden chanterelle Craterellus lutescens (Fr.) Fr. 1838 craterellus lutescens yellow foot A fruitbody of a Craterellus tubaeformis fungus. https://en.wikipedia.org/wiki/Craterellus_tubaeformis craterellus tubaeformis funnel chanterelle winter mushroom yellowfoot yellowfoot chanterelle Craterellus tubaeformis (Fr.) Quél. 1888 An edible fungus, smaller than the golden chanterelle (Cantharellus cibarius) and has a dark brown cap with paler gills and a hollow yellow stem. "It is mycorrhizal, forming symbiotic associations with plants, making it very challenging to cultivate. ... Craterellus tubaeformis tastes stronger but less fruity than the golden chanterelle. It has a very distinctive smokey, peppery taste when raw. " - Wikipedia trumpet chanterelle *Dipteryx alata* (Baru) is a species of legume in the family *Fabaceae*. It is a large tree, usually referred to as "Baruzeiro" (Baru tree) in Portuguese and its fruits or almond-like beans are known as Baru. Other names besides Baru are Cumaru, Cumbaru, Barujo, Coco-feijão, Cumarurana, Emburena-brava, Feijão-coco, and Pau-cumaru. It is found only in the Cerrado region of Brazil, and the Chiquitano region of eastern Bolivia, and is threatened by habitat loss. Historically it has been used as lumber, for charcoal production and for shade in pastures. The fruits are used as feed for cattle bovine and are also an important food source for small mammals, rodents, birds, bats, etc. They are also consumed by people. WIKIPEDIA:Dipteryx_alata Dipteryx alata Vogel barujo coco-feijão cumaru cumarurana cumbaru dipteryx alata emburena-brava feijão-coco pau-cumaru baru plant obsolete: pequi plant true *Anacardium othonianum* is a tree native from the tropical savanna (cerrado) region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree (*Anacardium occidentale*) of the Brazilian Northeast. It is locally known by the Tupi-derived name cajuí, and by the Portuguese names caju-de-árvore-do-cerrado ("tree cashew of the cerrado"),[1] caju-vermelho-de-goiás ("red cashew from Goiás"),[2] cajuzinho-do-cerrado or just cajuzinho ("little cashew"). Anacardium othonianum Rizzini [The Plant List, KEW-2635918] WIKIPEDIA:Anacardium_othonianum anacardium othonianum caju-de-árvore-do-cerrado cajuzinho cajuzinho-do-cerrado cajuí little cashew caju-docerrado plant A fruitbody of a Hericium erinaceus fungus. https://en.wikipedia.org/wiki/Hericium_erinaceus bearded hedgehog mushroom lion's mane monkey head mushroom pom-pom satyr's beard Hericium erinaceus (Bull.) Pers. 1797 An edible and medicinal mushroom belonging to the tooth fungus group. Native to North America, Europe and Asia it can be identified by its long spines (greater than 1 cm length), its appearance on hardwoods and its tendency to grow a single clump of dangling spines. bearded tooth mushroom A fruitbody of a Hydnum repandum fungus. https://en.wikipedia.org/wiki/Hydnum_repandum hedgehog hedgehog hedgehog mushroom pied de mouton sweet tooth Hydnum repandum L. 1753 pied de mouton sweet tooth A basidiomycete fungus of genus Hydnum. The fungus produces fruit bodies (mushrooms) that are characterized by their spore-bearing structures—in the form of spines rather than gills—which hang down from the underside of the cap. wood hedgehog A fruitbody of a Hydnum rufescens fungus. https://en.wikipedia.org/wiki/Hydnum_rufescens Hydnum rufescens Pers. 1800 An edible basidiomycete of the family Hydnaceae. It belongs to the small group of mushrooms often referred to as the tooth fungi, which produce fruit bodies whose cap undersurfaces are covered by hymenophores resembling spines or teeth, and not pores or gills. terracotta hedgehog A fruitbody of a Macrolepiota procera fungus. https://en.wikipedia.org/wiki/Macrolepiota_procera Macrolepiota procera (Scop.) Singer 1948 A basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. Globally, it is widespread in temperate regions. parasol mushroom A species of fungus in the *Morchellaceae* family of the *Ascomycota*. It is one of the most readily recognized of all the edible mushrooms and highly sought after. sponge morel true morel yellow morel Morchella esculenta (L.) Pers 1801 common morel A fruitbody of a Pleurotus citrinopileatus fungus. https://en.wikipedia.org/wiki/Pleurotus_citrinopileatus tamogitake Pleurotus citrinopileatus Singer 1942 An edible gilled fungus native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to *Pleurotus cornucopiae* of Europe, with some authors considering them to be at the rank of subspecies. golden oyster mushroom A fruitbody of a Pleurotus djamor fungus. https://en.wikipedia.org/wiki/Pleurotus_djamor Pleurotus djamor (Rumph. ex Fr.) Boedijn 1959 pink oyster mushroom obsolete: wood cauliflower true obsolete: spicy knight mushroom true The rheas are large ratites (flightless birds without a keel on their sternum bone) in the order *Rheiformes*, native to South America, related to the ostrich and emu. There are two extant species: the greater or American rhea and the lesser or Darwin's rhea. WIKIPEDIA:Rhea_(bird) pterocnemia pennata rhea americana rheidae rhea obsolete: greater rhea true obsolete: lesser rhea true Osteoglossiformes (Greek: "bony tongues") is a relatively primitive order of ray-finned fish that contains two sub-orders, the *Osteoglossoidei* and the *Notopteroidei*. All of at least 245 living species inhabit freshwater. They are found in South America, Africa, Australia and southern Asia, having first evolved in Gondwana before that continent broke up. [https://en.wikipedia.org/wiki/Osteoglossiformes] bonytongues osteoglossiformes fish, osteoglossiform The mooneyes are a family, the *Hiodontidae*, of ray-finned fish comprising two living and three extinct species in the genus *Hiodon*. They are large-eyed, fork-tailed fish that physically resemble shads. Their common name comes from the metallic gold or silver shine of their eyes. [https://en.wikipedia.org/wiki/Mooneye] hiodontidae mooneye mooneye family obsolete: goldeye true obsolete: muskox true obsolete: narwhal true obsolete: harp seal true The fulmars are tubenosed seabirds of the family *Procellariidae*. The family consists of two extant species and two extinct fossils from the Miocene.</br>The northern fulmar (*Fulmarus glacialis*) or just fulmar lives in the North Atlantic and North Pacific, whereas the southern fulmar, (*Fulmarus glacialoides*) is, as its name implies, a bird of the Southern Ocean. Fulmars superficially resemble gulls, but are readily distinguished by their flight on stiff wings, and their tube noses. They breed on cliffs, laying a single egg on a ledge of bare rock. Outside the breeding season, they are pelagic, feeding on fish, squid and shrimp in the open ocean. WIKIPEDIA:Fulmar fulmarus spp. fulmar obsolete: northern fulmar true obsolete: southern fulmar true obsolete: black-headed gull true obsolete: lesser black-backed gull true obsolete: great black-backed gull true Balaenoptera, from the Latin *balaena* (whale) and *pteron* (fin), is a genus of *Balaenopteridae*, the rorquals, and contains eight extant species. The species *Balaenoptera omurai* was published in 2003. *Balaenoptera* is the most diverse genus of its family, the only other member being the Humpback Whale, *Megaptera novaeangliae*. WIKIPEDIA:Balaenoptera balaenoptera spp. baleen whale finback whale rorquals minke whale obsolete: northern minke whale true obsolete: antarctic minke whale true negibacteria posibacteria http://langual.org obsolete: actinobacteria true actinobacteridae http://langual.org obsolete: bifidobacteriales true obsolete: bacteroidetes true cytophagia tenericutes http://langual.org obsolete: proteobacteria true gammaproteobacteria alphaproteobacteria spirochaetae spirochaetes http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B4587 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. obsolete: unclassified bacteria true obsolete: asiatic elephant true loxodonta spp. african elephant obsolete: african forest elephant true obsolete: african savannah elephant true obsolete: assai palm plant true obsolete: canada goose true obsolete: greylag goose true *Argania* is a genus of flowering plants containing the sole species *Argania spinosa*, known as argan, a tree endemic to the calcareous semidesert Sous valley of southwestern Morocco. [https://en.wikipedia.org/wiki/Argania] Argania spinosa (L.) Skeels argania argania spinosa argan plant obsolete: north atlantic rockweed true obsolete: european sea bass true sciaena black drums obsolete: brown meagre true obsolete: black sea bream true obsolete: red sea bream true obsolete: badderlocks true *Argopecten purpuratus*, common name the "Peruvian scallop", is an edible species of saltwater clam, a scallop, a marine bivalve mollusk in the family *Pectinidae*, the scallops. [https://en.wikipedia.org/wiki/Argopecten_purpuratus] Argopecten purpuratus (Lamarck, 1819) argopecten purpuratus peruvian scallop peruvian calico scallop *Fucus* is a genus of brown algae found in the intertidal zones of rocky seashores almost throughout the world. [https://en.wikipedia.org/wiki/Fucus] fucus obsolete: bladder wrack true obsolete: toothed wrack true *Gracilaria* is a genus of red algae (*Rhodophyta*) notable for its economic importance as an *agarophyte*, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. [https://en.wikipedia.org/wiki/Gracilaria] <NOTES>According to WoRMS (World Register of Marine Species) and AlgaeBase, *Gracilaria verrucosa* is a synonym for *Gracilariopsis longissima* (S.G.Gmelin) M.Steentoft, L.M.Irvine & W.F.Farnham, 1995 [http://www.marinespecies.org/aphia.php?p=taxdetails&id=163501] [http://www.algaebase.org/search/species/detail/?species_id=J0a5b7966681b2c38&sk=0&from=results], and according to [http://uses.plantnet-project.org/en/Gracilaria_verrucosa_(PROSEA)], dried *Gracilaria verrucosa* can also contain *G. gracilis*, G. confervoides* and *Gracilariopsis longissima*. So it is safer to index at the Genus level (*Gracilaria* spp.). gracilaria spp. gracilaria obsolete: blue shark true obsolete: sea belt true obsolete: atlantic thornyhead true obsolete: tub gurnard true *Phalangeriformes*, or possums, any of a number of arboreal marsupial species native to Australia, New Guinea, and Sulawesi: - Phalangeridae (possums and cuscuses), a family of mammals native to Australia and New Guinea containing most of the species referred to as "possums" in Australia - Common brushtail possum (Trichosurus vulpecula), a common possum in Australian urban areas, invasive in New Zealand - Common ringtail possum (Pseudocheirus peregrinus), also common in Australian urban areas, absent from New Zealand [https://en.wikipedia.org/wiki/Possum] brushtail possum phalangeridae phalangeriformes pseudocheirus spp. trichosurus spp. possum *Sirenia*, commonly referred to as sea cows, is an order of fully aquatic, herbivorous mammals that inhabit swamps, rivers, estuaries, marine wetlands, and coastal marine waters. *irenia* comprises the families *Dugongidae* (the dugong) and *Trichechidae* (manatees) with a total of four species. [https://en.wikipedia.org/wiki/Sirenia] sirenia sea cow Manatees (family *Trichechidae*, genus *Trichechus*) are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows. There are three accepted living species of *Trichechidae*, representing three of the four living species in the order Sirenia: the Amazonian manatee (*Trichechus inunguis*), the West Indian manatee (*Trichechus manatus*), and the West African manatee (*Trichechus senegalensis*). [https://en.wikipedia.org/wiki/Manatee] trichechidae trichechus manatee obsolete: dugong true The Australian bustard (*Ardeotis australis*) is a large ground bird of grassland, woodland and open agricultural country across northern Australia and southern New Guinea. [https://en.wikipedia.org/wiki/Australian_bustard] Ardeotis australis (J. E. Gray, 1829) ardeotis australis australian bustard obsolete: tasmanian nativehen true obsolete: magpie goose true The common name of several large lizard species, comprising the genus *Varanus*. They are native to Africa, Asia and Oceania, but are now found also in the Americas as an invasive species. A total of 79 species are currently recognized. varanidae varanus monitor lizard *Amphibolurus* lizards inhabit woodlands in temperate and semiarid areas, as well as riverine vegetation in the tropical areas of Australia. https://en.wikipedia.org/wiki/Amphibolurus dragon Amphibolurus Wagler, 1830 amphibolurus dragon lizard obsolete: water python true The genus *Pseudechis* contains the group of elapids commonly referred to as the black snakes. These snakes are found in every Australian state with the exception of Tasmania and some species are found in Papua New Guinea. The most recognisable and widespread species in the genus are the red-bellied black snake (*Pseudechis porphyriacus*) and the Mulga snake (king brown) (*Pseudechis australis*). pseudechis black snake *Chelodina*, collectively known as snake-necked turtles, is an ancient group of Chelid turtles native to Australia, New Guinea, the Indonesian Rote Island, and East Timor. Chelodina Fitzinger, 1826 chelodina snake-necked turtle A sea turtle located along the sandy beaches and shallow coastal waters of Australia. They can only be found in the waters around the Australian continental shelf. Natator depressus flatback sea turtle northern flatback turtle Natator depressa (Garman, 1880) Natator depressus (Garman, 1880) chelonia depressa natator depressus flatback turtle *Elseya* is a genus of large side-necked turtles, commonly known as Australian snapping turtles, in the family *Chelidae*. Species in the genus *Elseya* are found in river systems in northern and northeastern Australia and throughout the river systems of New Guinea. Elseya Gray, 1867 elseya australian snapping turtle obsolete: scylla serrata true A family of freshwater crayfish found in the southern hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand and New Guinea, and extinct taxa also in Antarctica. parastacidae southern hemisphere crayfish family The most widespread genus of fully aquatic crayfish in the Southern Hemisphere. The most common and widely distributed species in Australia is the common yabby (*Cherax destructor*). The genus contains 57 species. Cherax spp. except Cherax quadricarinatus, Cherax cainii & Cherax tenuimanus yabby crayfish cherax obsolete: yabbie shrimp true *Plebidonax deltoides* (previously *Donax deltoides*) is a small, edible saltwater clam or marine bivalve mollusc of the family *Donacidae*, endemic to Australia. It is most widely known as the pipi in the eastern states of its native Australia, and as the Goolwa cockle or Coorong cockle in South Australia. Donax deltoides Lamarck, 1818 donax deltoides plebidonax deltoides goolwa donax Polymesoda is a genus of clams in the family Corbiculidae, or alternately, the Cyrenidae. polymesoda marshclam mud mussel The shipworms are marine bivalve molluscs in the family *Teredinidae*: a group of saltwater clams with long, soft, naked bodies. They are notorious for boring into (and commonly eventually destroying) wood that is immersed in sea water. teredo shipworm The *Unionidae* are a family of freshwater mussels, the largest in the order *Unionoida*, the bivalve mollusks sometimes known as river mussels, or simply as unionids. unionidae unionids river mussel obsolete: blacklip pearl oyster true A genus of sea snails, marine gastropod mollusks in the family *Trochidae*, the top snails. monodonta Monodonta Lamarck, 1799 top snail monodont *Nerita* is a genus of medium-sized to small sea snails with a gill and an operculum, marine gastropod molluscs in the family *Neritidae*, the nerites. nerita Nerita Linnaeus, 1758 nerite A genus of small air-breathing salt marsh snails, pulmonate gastropod mollusks in the family Ellobiidae. ellobiidae cassidula A genus of sea snails, marine gastropod mollusks in the family Potamididae. They are perfect cone-shaped shells. https://en.wikipedia.org/wiki/Telescopium_(gastropod) Telescopium Telescopium telescopium (Linnaeus, 1758) telescope snail Sea snail is a common name for snails that normally live in saltwater, in other words marine gastropods. Many species of sea snails are edible and exploited as food sources by humans. marine gastropod sea slug sea snail Terebralia is a genus of sea snails, marine gastropod mollusks in the family Potamididae. Terebralia palustris (Linnaeus, 1767) Terebralia semistriata (Mörch, 1852) Terebralia sulcata (Born, 1778) terebralia palustris mud creeper mud whelk *Acanthopleura* is a genus of chitons in the family *Chitonidae*. In this genus the girdle is spiny or spiky. It has eight described species at present. acanthopleura spiny chiton Honeypot ants, also called honey ants, are ants which have specialized workers that are gorged with food by workers to the point that their abdomens swell enormously. Honeypot ants belong to any of several genera, including *Myrmecocystus* and *Camponotus*. [https://en.wikipedia.org/wiki/Honeypot_ant] camponotus honey ant melophorus myrmecocystus honeypot ant obsolete: green tree ant true Moths comprise a group of insects related to butterflies, belonging to the order *Lepidoptera*. Most lepidopterans are moths; and there are thought to be approximately 160,000 species of moth, many of which are yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. [https://en.wikipedia.org/wiki/Moth] agrotis butterfly cossidae moth Beetles are a group of insects that form the order *Coleoptera*, in the superorder *Endopterygota*. Their front pair of wings is hardened into wing-cases, elytra, distinguishing them from most other insects. The *Coleoptera*, with about 400,000 species, is the largest of all orders, constituting almost 40% of described insects and 25% of all known animal life-forms; new species are discovered frequently. [https://en.wikipedia.org/wiki/Beetle] coleoptera passilidae spp. beetle The *Hemiptera* or true bugs are an order of insects comprising some 50,000 to 80,000 species of groups such as the cicadas, aphids, planthoppers, leafhoppers, and shield bugs. They range in size from 1 mm (0.04 in) to around 15 cm (6 in), and share a common arrangement of sucking mouthparts. [https://en.wikipedia.org/wiki/Hemiptera] hemiptera true bug plant louse The Bush coconut, or bloodwood apple, is an Australian bush tucker food, often eaten by Aborigines of Central Australia. The bush coconut is, in fact, a combination of plant and animal: an adultpores female scale insect, *Cystococcus pomiformis*, lives in a gall induced on a bloodwood eucalypt (*Corymbia terminalis*). The gall looks like a small, knobbly woody fruit, ranging in size from a golf ball to a tennis ball, with a milky white flesh inside upon which the insect and its male offspring feed. [https://en.wikipedia.org/wiki/Bush_coconut] bush coconut cystococcus spp. bloodwood apple A puffball is a member of any of several groups of fungi in the division *Basidiomycota*. Puffballs encompass several genera, including *Calvatia*, *Calbovista* and *Lycoperdon*. True puffballs do not have a visible stalk (stem). [https://en.wikipedia.org/wiki/Puffball] calbovista calvatia lycoperson puffball Mimusops zeyheri Sond. mimusops zeyheri transwaal red milkwood plant *Cissus* is a genus of approximately 350 species of lianas (woody vines) in the grape family (*Vitaceae)*. They have a cosmopolitan distribution, though the majority are to be found in the tropics. [https://en.wikipedia.org/wiki/Cissus] cissus spp. cissus grape plant *Ampelocissus* is a genus of *Vitaceae* having 90 or more species found variously in tropical Africa, Asia, Central America, and Oceania. [https://en.wikipedia.org/wiki/Ampelocissus] ampelocissus grape plant obsolete: pygmy groundcherry plant true *Uvaria* is a genus of flowering plants in the soursop family, *Annonaceae*. [https://en.wikipedia.org/wiki/Uvaria] uvaria spp. custard finger plant The Small-leaved Tamarind is a medium-sized, rainforest tree growing 18 to 30 m in height. The fruits are hairless, yellow-brown capsules, 3-5 cm in diameter, usually with two lobes. Each lobe contains a single, round seed surrounded by thick bright orange/red or yellow flesh. [http://www.environment.gov.au/cgi-bin/sprat/public/publicspecies.pl?taxon_id=21484] SPRAT:21484 Diploglottis campbellii Cheel. diploglottis campbellii small-leaved tamarind plant Midgen Berry, Midyim, or *Austromyrtus dulcis* is a spreading heathland shrub native to eastern Australia. The berries are a popular traditional bushfood, eaten by indigenous Australians and non-indigenous people. [https://en.wikipedia.org/wiki/Austromyrtus_dulcis] Austromyrtus dulcis (C. T. White) L. S. Sm. austromyrtus dulcis midgen-berry midyim midgen berry plant *Billardiera scandens*, commonly known as Apple Berry or Apple Dumpling, is a small shrub or twining plant of the *Pittosporaceae* family which occurs in forests in the coastal and tableland areas of all states and territories in Australia, apart from the Northern Territory and Western Australia. The fruits, which only ripen after dropping to the ground, are valued as an Australian bush food and are variously described as tasting like stewed apples or kiwifruit. [https://en.wikipedia.org/wiki/Billardiera_scandens] Billardiera scandens Sm. apple dumpling apple-berry billardiera scandens apple berry plant PLANTS:BUCHA Buchanania Spreng. Buchanania spp. buchanaria spp. wild mango buchanania plant *Carpobrotus*, commonly known as pigface, ice plant, and Hottentot plant, is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name refers to the edible fruits. The genus includes some 12 to 20 accepted species. Most are South African, endemics, but there are at least four Australian species and one South American. [https://en.wikipedia.org/wiki/Carpobrotus carpobrotus fig-marigold hottentot fig hottentot plant ice plant pigface plant *Cassytha* is a genus of some two dozen species of obligately parasitic vines in the family *Lauraceae*. The fruit of various species are eaten, both by birds and by humans, and *Cassytha melantha* in particular has been documented as a wild-harvested Australian indigenous food. [https://en.wikipedia.org/wiki/Cassytha] Lauraceae cassytha dodder-laurel dodderlaurel cassytha plant *Cordia* is a genus of flowering plants in the borage family, *Boraginaceae. It contains about 300 species of shrubs and trees that are found worldwide, mostly in warmer regions. A number of the tropical species have edible fruits [https://en.wikipedia.org/wiki/Cordia] cordia cordia plant obsolete: assyrian plum plant true *Davidsonia* is a genus containing three rainforest tree species that are commonly known as the Davidson or Davidson's plum. The fruits superficially resemble the European plum, but are not closely related. [https://en.wikipedia.org/wiki/Davidsonia] Davidsonia pruriens F. Muell. davidson's plum davidsonia pruriens davidsonia-plum do-rog davidson plum plant *Elaeocarpus* is a genus of tropical and subtropical evergreen trees and shrubs. The approximately 350 species are distributed from Madagascar in the west through India, Southeast Asia, Malaysia, southern China, and Japan, through Australia to New Zealand, Fiji, and Hawaii in the east. The islands of Borneo and New Guinea have the greatest concentration of species. These trees are well-known for their attractive, pearl-like fruit which are often colorful. [https://en.wikipedia.org/wiki/Elaeocarpus] elaeocarpus spp. quandong elaeocarpus plant *Santalum acuminatum*, the desert quandong, is a hemiparasitic plant in the Sandalwood family *Santalaceae*, widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.[https://en.wikipedia.org/wiki/Santalum_acuminatum] Santalum acuminatum (R. Br.) A. DC. burn-burn desert quandong native peach santalum acuminatum sweet ouandong sweet quandong western quandong quandong plant *Elaeocarpus angustifolius* is a rainforest tree in the *Elaeocarpaceae* family, bearing bitter edible fruit. It is commonly known as blue marble tree, and also as blue fig or blue quandong, although it is not closely related to figs. The junior synonym Elaeocarpus grandis, from a later description of the species by Ferdinand von Mueller, is also frequently found. A large tree up to 50 metres tall, usually with elaborate buttressed roots. It is found in the eastern Australian States Queensland and New South Wales and New Caledonia. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell.[https://en.wikipedia.org/wiki/Elaeocarpus_angustifolius] Elaeocarpus sphaericus (Gaertn.) K. Schum. blue fig blue marble elaeocarpus angustifolius elaeocarpus grandis elaeocarpus sphaericus blue quandong plant *Flacourtia is a genus of flowering plants in the willow family, *Salicaceae*. It contains 15 species of shrubs and small trees that are native to the African and Asian tropics and subtropics. Several species, especially *Flacourtia indica*, are cultivated as ornamentals and for their fruits. [https://en.wikipedia.org/wiki/Flacourtia] flacourtia spp. flacourtia plant obsolete: caqui plant true *Parinari nonda* is a shrub or small tree in the family *Chrysobalanaceae*.[2] It occurs in northern Australia and New Guinea.[3] The edible fruits are harvested in the wild. Common names include nonda plum, nonda tree, nunda plum and parinari.[https://en.wikipedia.org/wiki/Parinari_nonda] nonda-tree parinari parinari nonda solomon island parinari nonda plum plant obsolete: fetid passionflower true *Passiflora*, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the type genus of the family *Passifloraceae*. They are mostly vines, with some being shrubs, and a few species being herbaceous. For information about the fruit of the passiflora plant, see *PASSION FRUIT*.[https://en.wikipedia.org/wiki/Passiflora] passiflora spp. passionflower plant *Persoonia* is a genus of 98 species of shrubs and small trees in the subfamily *Persoonioideae* in the large and diverse plant family *Proteaceae*. In the eastern states of Australia, they are commonly known as geebungs, while in Western Australia and South Australia they go by the common name snottygobbles. [https://en.wikipedia.org/wiki/Persoonia] Persoonia Sm. persoonia spp. geebung plant *Planchonella* is a genus of flowering trees in the gutta-percha family, *Sapotaceae*. The genus is included in the larger genus *Pouteria* or *Sideroxylon* L.by some authorities [https://en.wikipedia.org/wiki/Planchonella] APNI:63392 PLANTS:SIDER2 Planchonella Pierre Sideroxylon L. black-apple buklly planchonella spp. pouteria sideroxylon bumelia plant *Planchonia careya* is a tree species in the family *Lecythidaceae*. Common names include cocky apple, cockatoo apple and billygoat plum. [https://en.wikipedia.org/wiki/Planchonia_careya] Lecythidaceae Planchonia careya (F. Muell.) R. Knuth billigoat apple cockatoo apple cocky-apple planchonia careya cocky apple plant *Pleiogynium timorense*, commonly known as the Burdekin plum, is a medium-sized fruit-bearing tree native to Malesia, Australia and the Pacific Islands. [https://en.wikipedia.org/wiki/Pleiogynium_timoriense] Anacardiaceae Pleiogynium timoriense (DC.) Leenh. burdekin-plum pleiogynium timoriense burdekin plum plant obsolete: tallow wood true ximenia spp. ximenia plant *Syzygium* is a genus of flowering plants that belongs to the myrtle family, *Myrtaceae*. The genus comprises about 1200-1800 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Several species of *Syzygium* bear fruit that are edible for humans, many of which are named "roseapple". Fifty-two species are found in Australia and are generally known as lillipillies, brush cherries or satinash. [https://en.wikipedia.org/wiki/Syzygium] brush cherry lillipilli satinash syzygium spp. syzygium plant *Syzygium australe*, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia. The pleasantly sour fruit are also eaten fresh or cooked. [https://en.wikipedia.org/wiki/Syzygium_australe] Syzygium australe (J. C. Wendl. ex Link) B. Hyland creek lilli-pilli creek satinash syzygium australe watergum scrub cherry plant obsolete: eucalypt eugenia plant true obsolete: brush cherry plant true *Panicum decompositum*, known by the common names native millet, Australian millet, papa grass, and umbrella grass, is a species of grass native to the inland of Australia. Native millet is a staple food of outback Aborigines, who hand-harvest the seed to make damper, a traditional soda bread. Farmers also highly prize the grass as pasture for stock. [https://en.wikipedia.org/wiki/Panicum_decompositum] PLANTS:PADE18 Panicum decompositum R. Br. Whiteochloa cymbiformis (Hughes) B. K. Simon panicum australianse panicum cymbiforme panicum decompositum whiteochloa cymbiformis australian millet plant *Sterculia quadrifida*, also known as the peanut tree, or red-fruited kurrajong is a small tree that grows in the rainforests, vine thickets and gallery forests of coastal Queensland, the Northern Territory and north-eastern New South Wales. Seed pods contain up to 8 black seeds that are edible and taste like raw peanuts. [https://en.wikipedia.org/wiki/Sterculia_quadrifida] Sterculia quadrifida R. Br. red-fruit kurrajong sterculia quadrifida peanut tree *Podocarpus* is a genus of conifers, the most numerous and widely distributed of the podocarp family, *Podocarpaceae*. The genus occurs from southern Chile north to Mexico in the Americas and from New Zealand north to Japan in the Asia-Pacific region. [https://en.wikipedia.org/wiki/Podocarpus] alpine pine podocarpus spp. brown pine plant *Araucaria* is a genus of evergreen coniferous trees in the family *Araucariaceae*. There are 19 extant species in New Caledonia (where 13 species are endemic), Norfolk Island, eastern Australia, New Guinea, Argentina, Chile, and southern Brazil. The edible large seeds of *Araucaria araucana*, *Araucaria angustifolia* and *Araucaria bidwillii* - also known as Araucaria nuts, and often called, although improperly, pine nuts - are eaten as food (particularly among the Mapuche people and Native Australians). In South America Araucaria nuts or seeds are called piñas [https://en.wikipedia.org/wiki/Araucaria] PLANTS:ARAUC2 Araucaria Araucaria Juss. Araucaria spp. araucaria spp. auracaria nut araucaria tree *Athertonia diversifolia*, commonly known as Atherton Oak, is a small to medium-sized rainforest tree of the family *Proteaceae* found in northern Queensland, Australia. A relative of the macadamia, it has potential as an ornamental tree and has an edible nut. [https://en.wikipedia.org/wiki/Athertonia_diversifolia] athertonia diversifolia atherton oak plant *Beilschmiedia bancroftii* is a tree species in the *Lauraceae* family. It is native to Queensland in Australia. Though the seeds are toxic when fresh, they were used by indigenous Australians following treatment. [https://en.wikipedia.org/wiki/Beilschmiedia_bancroftii] Beilschmiedia bancroftii (F. M. Bailey) C. T. White beilschmiedia bancrofti canary-ash yellow walnut yellownut plant *Hicksbeachia pinnatifolia* is a small tree in the family *Proteaceae*. This rare species is native to subtropical rainforest in New South Wales and Queensland in Australia. Common names include red bopple nut, monkey nut, red nut, beef nut, rose nut and ivory silky oak. The tree produces fleshy, red, fruits during spring and summer. These contain edible seeds. [https://en.wikipedia.org/wiki/Hicksbeachia_pinnatifolia] Hicksbeachia pinnatifolia F. Muell. beef nut hicksbeachia pinnatifolia ivory silky oak red bopple nut red nut rose nut monkeynut plant *Elaeocarpus bancroftii* is a species of plant native to Queensland in Australia. Common names include Kuranda quandong, ebony heart, grey nut, nut tree, nutwood and Johnstone River almond. [https://en.wikipedia.org/wiki/Elaeocarpus_bancroftii] Elaeocarpus bancroftii F. Muell. & F. M. Bailey ebony-heart elaeocarpus bancroftii greynut kuranda quandong nut-tree johnstone river almond plant *Hornstedtia* is a genus of plants in the Zingiberaceae*. It is native to Southeast Asia, the Himalayas, southern China, New Guinea, Melanesia and Queensland. [https://en.wikipedia.org/wiki/Hornstedtia] Hornstedtia spp. hornstedtia spp. red ginger plant *Alpinia caerulea*, native ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. Family: *Zingiberaceae*. [https://en.wikipedia.org/wiki/Alpinia_caerulea] Alpinia caerulea (R. Br.) Benth. alpinia caerulea wild ginger native ginger plant Mistletoe is the most common name for most obligate hemiparasitic plants in the order *Santalales*. Mistletoes attach to and penetrate the branches of a tree or shrub by a structure called the haustorium, through which they absorb water and nutrients from the host plant.[https://en.wikipedia.org/wiki/Mistletoe] santalales mistletoe plant *Amyema* is a genus of semi-parasitic shrubs (mistletoes) which occur in Malesia and Australia. [https://en.wikipedia.org/wiki/Amyema] amyema spp. amyema plant *Amyema pendula*, also known as drooping mistletoe or furry drooping mistletoe, is a species of flowering plant, an epiphytic hemiparasitic plant of the family *Loranthaceae*, found attached to several species of Australian eucalypt and occasionally on some species of Acacia.[] Amyema pendula (Sieber ex Spreng.) Tiegh. amyema pendula furry drooping mistletoe drooping mistletoe plant Common name: Australian Nutmeg; Nutmeg; Native Nutmeg; Queensland Nutmeg. [http://keys.trin.org.au/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Myristica_insipida.htm] australian nutmeg myristica insipida native nutmeg queensland nutmeg plant *Capparis* is a flowering plant genus in the family *Capparaceae* . These plants are shrubs or lianas and are collectively known as caper shrubs or caperbushes. *Capparis spinosa*, simply known as caper, yields fruit and more importantly flower buds, which are widely used pickled as a vegetable condiment. The fruit of other species, such as karir (*Capparis decidua*), are also used for cooking; *Capparis mitchellii* and the Wild passionfruit (the local subspecies of *Capparis spinosa*) are well-known bush tucker in Australia. Mabinlang seeds (*Capparis masaikai*) are eaten as sweets. [https://en.wikipedia.org/wiki/Capparis] capparis caperbush plant *Eupomatia laurina*, commonly named Bolwarra or sometimes native guava or copper laurel is a species of shrubs to small trees, of the Australian continent ancient plant family *Eupomatiaceae*. The sweet, aromatic fruit is used as a spice-fruit in cooking, being included in beverages, jams and desserts. It is best used in combination with other ingredients that compliment its strong flavour, and hence should be considered one of the Australian spices. [https://en.wikipedia.org/wiki/Eupomatia_laurina] Eupomatia laurina R. Br. bolwara copper-laurel eupomatia laurina native guava copper laurel plant *Commelina cyanea*, commonly known as scurvy weed, is a perennial prostrate herb of the family *Commelinaceae* native to moist forests and woodlands of eastern Australia, Lord Howe Island and Norfolk Island. The leaves are used as an edible vegetable. The leaves were used by early non-indigenous colonists to alleviate scurvy, and hence its common name. [https://en.wikipedia.org/wiki/Commelina_cyanea] Commelinaceae commelina commelina cyanea scurvy weed plant *Cyathea* is a genus of tree ferns, the type genus of the fern order *Cyatheales*. [https://en.wikipedia.org/wiki/Cyathea] Cyatheaceae cyathea spp. treefern tree fern plant obsolete: nipa palm plant true *Livistona* is a genus of palms (family *Arecaceae*), native to southern and southeastern Asia, Australasia, and the Horn of Africa. [https://en.wikipedia.org/wiki/Livistona] cabbage tree palm livistona sand palm livistona plant obsolete: walking-stick palm plant true The term bush tomato refers to the fruit or entire plants of certain nightshade (*Solanum*) species native to the more arid parts of Australia. Some of the edible species are: *Solanum aviculare*, *Solanum centrale*, *Solanum chippendalei*, *Solanum coactiliferum*, *Solanum diversiflorum*, *Solanum ellipticum*, *Solanum laciniatum*, *Solanum orbiculatum*, *Solanum phlomoides*, *Solanum vescum*. [https://en.wikipedia.org/wiki/Bush_tomato] PLANTS:SOLAN Solanum Solanum L. Solanum spp. solanum spp. bush tomato plant obsolete: bush raisin plant true obsolete: potato bush true *Eriosema* is a genus of legume in the *Fabaceae* family. Accepted species number over 150. [https://en.wikipedia.org/wiki/Eriosema] PLANTS:ERIOS8 Eriosema (DC.) D. Don Eriosema (DC.) Desv. Eriosema spp. eriosema spp. sand pea plant obsolete: potato bean plant true The *Cyperaceae* are a family of monocotyledonous graminoid flowering plants known as sedges, which superficially resemble grasses and rushes. The family is large, with some 5,500 known species described in about 90 genera, the largest being the Carex genus of "true sedges" with over 2,000 species. [https://en.wikipedia.org/wiki/Cyperaceae] sedge plant *Cyperus bulbosus* is a species of sedge found across Africa, the Middle East, Indian subcontinent, Southeast Asia, and Australia. In Australia, it is commonly called (Australian) bush onion or "wild onion", but is not related to the onion or other *Alliaceae*. It is a component of Australian bushfood, but is considered an agricultural weed in other areas.[https://en.wikipedia.org/wiki/Cyperus_bulbosus] australian bush onion cyperus bulbosus cyperus spp. wild onion bush onion plant *Fimbristylis* is a genus of sedges. A plant in this genus may be known commonly as a fimbry, fimbristyle, or fringe-rush. There are 200 to 300 species distributed worldwide. [https://en.wikipedia.org/wiki/Fimbristylis] fimbristyle fimbristylis spp. fringe-rush fimbry plant *Gahnia* (sawsedge, saw-sedge) is a genus of sedges native to China, Southeast Asia, New Guinea, Australia, New Zealand and a number of Pacific Islands. [https://en.wikipedia.org/wiki/Gahnia] gahnia spp. saw-sedge sawsedge plant *Arthropodium* is a genus of herbaceous perennial plants in the subfamily *Lomandroideae* of the family *Asparagaceae*. It is native to Australia, New Zealand, New Caledonia and Madagascar. The rhizomes of some species can be eaten as root vegetables, including *Arthropodium cirratum*, *Arthropodium milleflorum*, *Arthropodium minus*, and *Arthropodium strictum*. [https://en.wikipedia.org/wiki/Arthropodium] Asparagaceae arthropodium spp. rocklily plant *Bulbine bulbosa*, commonly known as bulbine lily, is a flowering plant in the genus *Bulbine*. It is endemic to Australia. The corms of mature plants are nutritious, containing calcium and iron, and were used as food by the Aborigines. [https://en.wikipedia.org/wiki/Bulbine_bulbosa] Bulbine bulbosa (R. Br.) Haw. Xanthorrhoeaceae bulbine-lily plant obsolete: native turmeric plant true *Eustrephus* is a monotypic genus in the family *Asparagaceae*, subfamily *Lomandroideae*. *Eustrephus latifolius*, commonly named wombat berry, is the sole species of evergreen vines which grow naturally in Malesia, the Pacific Islands and eastern Australia. The tubers are eaten baked, and have an earthy sweet flavour. [https://en.wikipedia.org/wiki/Eustrephus] Asparagaceae Eustrephus latifolius R. Br. eustrephus latifolius orangevine wombat berry plant *Trachymene incisa*, wild parsnip, is a perennial herb native to eastern Australia growing in sclerophyll forest and cleared areas, with a preference for sandy soils and rock crevices. The roots are a traditional Aboriginal bushfood, and are eaten after baking in campfire coals or in earth ovens. [https://en.wikipedia.org/wiki/Trachymene_incisa] Araliaceae trachymene incisa wild parsnip plant obsolete: polynesian arrowrrot plant true obsolete: air potato plant true *Dioscorea transversa*, Pencil yam, is a vine of eastern and northern Australia. The tubers are a staple food of Australian Aboriginals and are eaten after cooking, usually in ground ovens. [https://en.wikipedia.org/wiki/Dioscorea_transversa] Dioscorea transversa R. Br. dioscorea transversa pencil yam long yam plant Cycads are widely distributed across the globe and have long been exploited by people as a source of food and medicine. They contain a large amount of starch in roots, stem, seeds as well as many bioactive compounds. [http://plantnet.rbgsyd.nsw.gov.au/PlantNet/cycad/ethn.html] cycadopsida cycad plant *Bowenia*, genus of two extant and two extinct species of palmlike cycads (family *Stangeriaceae*, not accepted, should be *Zamiaceae*). The genus is endemic to Australia, and both living species are found in Queensland. Both the Byfield fern (*Bowenia serrulata*) and *Bowenia spectabilis* are sometimes cultivated as ornamentals in greenhouses and outdoors in warmer climates.https://global.britannica.com/plant/Bowenia] bovenia spp. bowenia plant *Macrozamia* is a genus of 38-40 species of cycads, in the family *Zamiaceae*, all endemic to Australia. The common name burrawang, originally referring to *Macrozamia communis* in the Daruk Australian Aboriginal language, is often used for all the species in the genus. [https://en.wikipedia.org/wiki/Macrozamia] burrawang macrozamia spp. burrawong plant *Cycas* is the type genus and the only genus recognised in the family *Cycadaceae*. About 113 species are accepted. [https://en.wikipedia.org/wiki/Cycas] cycas spp. cycas plant *Lepidozamia* is a genus of two species of cycad, both endemic to Australia. *Lepidozamia hopei* (W.Hill) Regel - northern Queensland; *Lepidozamia peroffskyana* Regel - southeastern Queensland, northeastern New South Wales [https://en.wikipedia.org/wiki/Lepidozamia] lepidozamia spp. lepidozamia plant >*Calandrinia balonensis*, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis] Parakeelya balonensis (Lindl.) Hershk. calandrinia balonensis parakeelya balonensis parakeelya plant *Marsdenia australis*, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia. It is a bush tucker food used by Indigenous Australians. All parts of the bush banana plant are still eaten in the desert today. [https://en.wikipedia.org/wiki/Marsdenia_australis] leichhardtia australis marsdenia australis bush banana plant *Microseris scapigera* is a yellow flowered daisy, perennial, herb, found in New Zealand. It's in a group of plant species, *Cichorieae* (tribe) having milky sap, which includes Chicory and Dandelion. [https://en.wikipedia.org/wiki/Microseris_scapigera] Microseris scapigera (Sol. ex A. Cunn.) Sch. Bip. microseris scapigera yam daisy plant *Nymphaea* is a genus of hardy and tender aquatic plants in the family *Nymphaeaceae*. Plants of the genus are known commonly as water lilies. Water lilies have several edible parts. The young leaves and unopened flower buds can be boiled and served as a vegetable. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species Nymphaea tuberosa. [https://en.wikipedia.org/wiki/Nymphaea] nymphaea spp. nymphaea tuberosa water lily waterlily plant pandanus spp. screw palm screw pine pandan plant *Typha* is a genus of about 30 species of monocotyledonous flowering plants in the family *Typhaceae*. These plants have many common names. They may be known in British English as bulrush, or reedmace, in American English as cattail, punks, or corn dog grass, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupõ. The rhizomes are edible. [https://en.wikipedia.org/wiki/Typha] bulrush corn dog grass cumbungi punks typha spp. cattail plant The *Orchidaceae* are a diverse and widespread family of flowering plants, with blooms that are often colourful and often fragrant, commonly known as the orchid family. The *Orchidaceae* have about 28,000 currently accepted species, distributed in about 763 genera. The largest genera are *Bulbophyllum* (2,000 species), *Epidendrum* (1,500 species), *Dendrobium* (1,400 species) and *Pleurothallis* (1,000 species). The family also includes *Vanilla* (the genus of the vanilla plant), *Orchis* (type genus), and many commonly cultivated plants such as *Phalaenopsis* and *Cattleya*. [https://en.wikipedia.org/wiki/Orchidaceae] orchidaceae orchid plant *Chiloglottis* is a small genus in the orchid family *Orchidaceae*. This genus of deciduous, terrestrial orchids is indigenous to Australia and New Zealand (including Chatham Island and the Antipodes). [https://en.wikipedia.org/wiki/Chiloglottis] chiloglottis spp. dainty-bird orchid plant *Cymbidium*, or boat orchid, is a genus of 52 evergreen species in the orchid family *Orchidaceae*. The species *Cymbidium hookerianum* is considered a delicacy in Bhutan where it is traditionally cooked in a spicy curry or stew and called "olatshe" or "olachoto". [https://en.wikipedia.org/wiki/Cymbidium] cymbidium spp. boat orchid plant *Dendrobium speciosum* is not only a widespread Australian orchid but also a very variable orchid, forming a species complex. It is known under several common names: outstanding dendrobium, king orchid, and the somewhat misleading rock lily. [https://en.wikipedia.org/wiki/Dendrobium_speciosum] Dendrobium speciosum Sm. dendrobium speciosum rock lily utstanding dendrobium king orchid plant *Gastrodia sesamoides* R.Br. Is a saprophyte in the Orchid family. Common names include Potato Orchid, Native Potato, Bell Orchid and Cinnamon Bells. The Potato Orchid is found in Australia and New Zealand. [https://en.wikipedia.org/wiki/Gastrodia_sesamoides] bell orchid cinnamon bells gastrodia spp. native potato potato orchid plant *Pterostylis* is a genus of about 120 species of plants in the orchid family, *Orchidaceae*. Commonly called greenhood orchids, they are terrestrial, deciduous, perennial, tuberous, herbs found in Australia, New Zealand, New Guinea, New Caledonia and one Indonesian island. [https://en.wikipedia.org/wiki/Pterostylis] pterostylis spp. greenhood orchid plant *Eragrostis* is large and widespread genus of plants in the grass family, found in many countries on all inhabited continents and many islands. *Eragrostis* is commonly known as lovegrass or canegrass. Lovegrass is commonly used as livestock fodder. The seeds appear to be of high nutritional value for some animals, but they are also very tiny and collecting them for human food is cumbersome and hence uncommon. A notable exception is teff (*Eragrostis tef*), which is used to make traditional breads on the Horn of Africa. [https://en.wikipedia.org/wiki/Eragrostis] canegrass eragrostid spp. lovegrass plant *Brachiaria*, or signalgrass, is a genus of plants in the grass family native to tropical and subtropical regions of Asia, Africa, Australia, southern Europe, the Americas, and various islands. There are over 100 species. [https://en.wikipedia.org/wiki/Brachiaria] brachiaria spp. signalgrass plant *Heteropogon* is a genus of annual and perennial plants in the grass family known generally as tangleheads, widespread primarily in tropical and subtropical regions. [https://en.wikipedia.org/wiki/Heteropogon] PLANTS:HETER6 Heteropogon Heteropogon Pers. Heteropogon spp. heteropogon spp. spear grass tanglehead plant *Lepidium* is a genus of plants in the mustard/cabbage family, *Brassicaceae*. The genus is widely distributed in the Americas, Africa, Asia, Europe, and Australia. It includes familiar species such as garden cress, maca, and dittander. General common names include peppercress, peppergrass, and pepperwort. [https://en.wikipedia.org/wiki/Lepidium] lepidium spp. peppercress peppergrass pepperwort pepperweed plant obsolete: portia tree true *Ipomoea* is the largest genus in the flowering plant family *Convolvulaceae*, with over 500 species. It is a large and diverse group with common names including morning glory, water convolvulus or kangkung, sweet potato, bindweed, moonflower, etc. [https://en.wikipedia.org/wiki/Ipomoea] PLANTS:IPOMO Ipomoea Ipomoea L. Ipomoea spp. birdweed ipomoea spp. kangkung moonflower sweet potato water convolvulus morning-glory family *Vigna* is a genus of flowering plants in the legume family, *Fabaceae*, with a pantropical distribution. [https://en.wikipedia.org/wiki/Vigna] vigna spp. cowpea family *Vigna lanceolata*, known as the pencil yam, native bean, Maloga bean... is an Australian native plant. It is still commonly eaten in the desert today. [https://en.wikipedia.org/wiki/Vigna_lanceolata] Vigna lanceolata Benth. malanga bean native bean parsnip bean pencil yam vigna lanceolata maloga bean plant obsolete: zombi pea plant true *Chenopodium* is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. [https://en.wikipedia.org/wiki/Chenopodium] chenopodium spp. goosefoot family *Achyranthes* is a genus of medicinal and ornamental plants in the amaranth family, *Amaranthaceae*. Chaff flower is a common name for plants in this genus. [https://en.wikipedia.org/wiki/Achyranthes] achyranthes spp. chaff-flower chaff flower plant *Acronychia* is a genus of 44 species of plants, mainly shrubs, in the rue family *Rutaceae*. They have a broad distribution covering China, Southeast Asia, India, Malaysia, Indonesia, Australia and the islands of the western Pacific Ocean. [https://en.wikipedia.org/wiki/Acronychia] acronychia spp. acronychia plant They are aquatic plants, which are found in tropical to warm temperate regions of Africa, Asia and Australasia. [https://en.wikipedia.org/wiki/Aponogeton] aponogeton spp. aponogeton plant *Atalaya* is a genus of eighteen species of trees and shrubs known to science, of the plant family *Sapindaceae*. [https://en.wikipedia.org/wiki/Atalaya_(plant)] Sapindaceae atalaya spp. atalaya plant *Boerhavia* is a genus of over 100 species in the four o'clock flower family, *Nyctaginaceae*. Common names include spiderlings and hogweeds. *Boerhavia* species generally are native to warm tropical regions. [https://en.wikipedia.org/wiki/Boerhavia] boerhavia spp. hogweed spiderling plant *Brachychiton* (kurrajong, bottletree) is a genus of 31 species of trees and large shrubs, native to Australia (the centre of diversity, with 30 species), and New Guinea (one species). [https://en.wikipedia.org/wiki/Brachychiton] brachychiton spp. kurrajong bottletree plant *Calostemma* is a small genus of herbaceous, perennial and bulbous plants in the Amaryllis family (*Amaryllidaceae*, subfamily *Amaryllidoideae*), commonly known as Wilcannia Lily. It consists of three species endemic to Australia, where they are distributed in arid regions with summer precipitation. [https://en.wikipedia.org/wiki/Calostemma] calostemma spp. wilcannia-lily wilcannia lily plant *Carallia brachiata* is a large tree in the family *Rhizophoraceae*, that grows to a height of 25 metres and found from Australia, Malesia, Indochina through to the Western Ghats. [https://en.wikipedia.org/wiki/Carallia_brachiata] Carallia brachiata (Lour.) Merr. carallawood carallia brachiata corkybark freshwater mangrove billabong tree *Cartonema* is a genus of perennial or annual monocotyledonous flowering plants in the dayflower family. It is restricted to Australia and nearby Trangan Island, which is part of Indonesia. [https://en.wikipedia.org/wiki/Cartonema] Cartonema spicatum R. Br. cartonema spicatum cartonema spp. cartonema plant The genus *Cayratia* comprises approximately 45 species of plants, some of which have utility value to people. It is found in tropical and subtropical areas of Asia, Africa, Australia, and islands of the Pacific ocean. [https://en.wikipedia.org/wiki/Cayratia] cayratia spp. cayratia plant *Clerodendrum* is a genus of flowering plants in the family *Lamiaceae*. Its common names include glorybower, bagflower and bleeding-heart. [https://en.wikipedia.org/wiki/Clerodendrum] bagflower bleeding heart clerodendrum spp. glorybower plant *Cochlospermum* is a genus of trees in the *Cochlospermaceae* family; many classifications place this genus in the family *Bixaceae*. It is native to tropical regions of the world, particularly Latin America, Africa, the Indian Subcontinent, and Australia. [https://en.wikipedia.org/wiki/Cochlospermum] cochlospermum spp. kapok tree *Costus* is a group of perennial herbaceous plants in the family (*Costaceae*) described by Linnaeus as a genus in 1753. It is widespread through tropical and subtropical regions of Asia, Africa, and the Americas. Costus is often characterized and distinguished from relatives such as *Zingiber* (true ginger) by its spiraling stems. The genus as a whole is thus often called spiral gingers. [https://en.wikipedia.org/wiki/Costus] costus spp. spiral ginger costus plant *Curculigo* is a flowering plant genus in the family *Hypoxidaceae*, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. [https://en.wikipedia.org/wiki/Curculigo] curculigo spp. grass potato curculigo plant *Cymbonotus* is a genus of flowering plants in the daisy family from southern Australia. Three species are recognised. [https://en.wikipedia.org/wiki/Cymbonotus] Asteraceae cymbonotus spp. cymbonotus plant *Cynanchum* is a genus of about 300 species including some swallowworts, belonging to the family *Apocynaceae*. [https://en.wikipedia.org/wiki/Cynanchum] cynanchum spp. swallow-wort swallowwort swallow wort plant *Dendrocnide* is a genus of 37 species of shrubs to large trees in the nettle family *Urticaceae*. They have a wide distribution across Southeast Asia, North East India, Australia and the Pacific Islands. They are colloquially known as stinging trees, stinging nettles or nettle trees. [https://en.wikipedia.org/wiki/Dendrocnide] Urticaceae dendrocnide spp. stinging tree *Dianella* is a monocot genus of flowering plants. They are commonly called flax lilies. *Dianella* ranges from Japan to India, thence south to Australia and New Zealand; it also occurs on many Pacific Islands. About half of the species are native to Australia. [https://en.wikipedia.org/wiki/Dianella_(plant)] dianella spp. flax lily plant *Dichapetalum* is a genus in the plant family *Dichapetalaceae*. The plants are tropical lianas native to warmer regions of Africa, Asia, Malesia, the West Indies, Australia and Latin America.[https://en.wikipedia.org/wiki/Dichapetalum] dichapetalum spp. dichapetalum plant *Elatostema* is a genus of flowering plants containing approximately 350 known species in the nettle family Urticaceae, native to tropical forest clearings throughout Australasia, Asia and Africa. [https://en.wikipedia.org/wiki/Elatostema] elatostema spp. elatostema plant *Emilia* is a genus of herbaceous plants in the sunflower family, known as tasselflower or pualele. The members of the genus are distributed mainly in the tropics and sub-tropics of Africa and Asia. [https://en.wikipedia.org/wiki/Emilia_(plant)] emilia spp. pualele tasselflower plant *Enchylaena* is a genus of two species of small perennial shrubs endemic to Australia. Plants of this genus are commonly known as barrier saltbushes. E. tomentosa is widely distributed throughout Australia. E. lanata is endemic to Western Australia. [https://en.wikipedia.org/wiki/Enchylaena] enchylaena spp. saltbush plant *Eremophila* is a genus of more than 260 species of plants in the figwort family, *Scrophulariaceae* all of which are endemic to mainland Australia. [https://en.wikipedia.org/wiki/Eremophila_(plant)] eremophila spp. figwort eremophila plant *Flueggea*, the bushweeds, is a genus of shrubs and trees in the family *Phyllanthaceae* first described as a genus in 1806. It is widespread across much of Asia, Africa, and various oceanic islands, with a few species in South America in on the Iberian Peninsula. [https://en.wikipedia.org/wiki/Flueggea] flueggea spp. bushweed plant *Geranium* is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as the cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, but mostly in the eastern part of the Mediterranean region. [https://en.wikipedia.org/wiki/Geranium] geranium spp. cranesbill plant *Grevillea* is a diverse genus of about 360 species of evergreen flowering plants in the family *Proteaceae*, native to rainforest and more open habitats in Australia, New Guinea, New Caledonia, Sulawesi and other Indonesian islands east of the Wallace Line. Grevillea flowers were a traditional favourite among Aborigines for their sweet nectar. [https://en.wikipedia.org/wiki/Grevillea] grevillea spp. grevillea plant *Heliotropium* is a genus of flowering plants in the borage family, *Boraginaceae*. There are 250 to 300 species in this genus, which are commonly known as heliotropes. [https://en.wikipedia.org/wiki/Heliotropium] heliotropium spp. heliotrope plant *Horsfieldia* is the name of a genus of evergreen trees. The genus consists of about 100 species and is distributed across South Asia, from India to the Philippines and Papua New Guinea. [https://en.wikipedia.org/wiki/Horsfieldia] horsfieldia spp. horsfieldia plant *Hypoxis* is a genus of flowering plants belonging to the family Hypoxidaceae*. Most species are in the Southern Hemisphere, especially in southern Africa. Common names for the genus include star-grass, star lily, yellow stars, African potato, and stars. [https://en.wikipedia.org/wiki/Hypoxis] african potato hypoxis spp. star lily star-grass stargrass stars star grass plant *Lysiphyllum* is a genus of flowering plants in the legume family, *Fabaceae*. It belongs to the sub family *Cercidoideae*. It was formerly treated as part of the genus *Bauhinia*, but recent molecular phylogenetic analysis confirms that *Lysiphyllum* is a distinct genus from *Bauhinia*.[https://en.wikipedia.org/wiki/Lysiphyllum] Lysiphyllum carronii (F. Muell.) Pedley lysiphyllum carronii red bauhinia northern beantree plant *Melaleuca* is a genus of nearly 300 species of plants in the myrtle family, *Myrtaceae*, commonly known as paperbarks, honey-myrtles or tea-trees (although the last name is also applied to species of Leptospermum). [https://en.wikipedia.org/wiki/Melaleuca] melaleuca tea-tree tea tree *Melodinus* is a genus of plant in family *Apocynaceae*, first described as a genus in 1776. It is native to Southeast Asia, China, the Indian Subcontinent, Australia, and various islands in the western Pacific. [https://en.wikipedia.org/wiki/Melodinus] melodinus spp. melodinus plant *Nauclea orientalis* is a species of tree in the *Rubiaceae* family, native to Southeast Asia, New Guinea, and Australia. *Nauclea orientalis* is known under the common names Leichhardt tree, cheesewood, yellow cheesewood, and canary cheesewood. [https://en.wikipedia.org/wiki/Nauclea_orientalis] Nauclea orientalis (L.) L. canary cheesewood cheesewood leichhardt-tree nauclea orientalis yellow cheesewood leichhardt tree *Omphalea* is a plant genus of the family *Euphorbiaceae* first described as a genus in 1759. It is native to tropical parts of the Americas, the West Indies, Asia, Australia, and Africa (including Madagascar). [https://en.wikipedia.org/wiki/Omphalea] omphalea spp. tambor omphalea plant *Parkinsonia* is a genus of flowering plants in the pea family, *Fabaceae*. It contains about 12 species that are native to semi-desert regions of Africa and the Americas. Most American species are known by the common name of palo verde or paloverde, from the Spanish words meaning "green pole" or "green stick". [https://en.wikipedia.org/wiki/Parkinsonia] jerusalem thorn palo verde parkinsonia spp. paloverde plant *Pittosporum* is a genus of about 200 species of flowering plants in the family *Pittosporaceae*. The genus is probably Gondwanan in origin; its present range extends from Australasia, Oceania, eastern Asia and some parts of Africa. They are commonly known as pittosporums or, more ambiguously, "cheesewoods". [https://en.wikipedia.org/wiki/Pittosporum] pittosporum spp. cheesewood plant *Caesalpinia* is a genus of flowering plants in the legume family, *Fabaceae*. It contains tropical or subtropical woody plants including lianas. [https://en.wikipedia.org/wiki/Caesalpinia] caesalpinia spp. nicker poinciana poinciana plant *Randia*, commonly known as indigoberry, is a mostly neotropical genus of shrubs or small trees in the *Rubiaceae*. [https://en.wikipedia.org/wiki/Randia_(plant)] randia spp. indigoberry plant *Rhodamnia* is a group of rainforest trees and shrubs in the myrtle family described as a genus in 1822. They are native to southern China, Southeast Asia, Papuasia, Australia, and New Caledonia. [https://en.wikipedia.org/wiki/Rhodamnia] KEW:178075 Myrtaceae Rhodamnia Jack monoxora opanea rhodamnia spp. rhodamnia plant *Rhyncharrhena* is a species of plants in the *Apocynaceae* first described as a genus in 1859. It contains only one known species, Rhyncharrhena linearis, native to Australia. [https://en.wikipedia.org/wiki/Rhyncharrhena] APNI: Rhyncharrhena linearis (Decne.) K.L.Wilson native cherry rhyncharrhena linearis rhyncharrhena spp. rhyncharrhena plant *Santalum* is a genus of woody flowering plants, the best known and commercially valuable of which is the Indian sandalwood tree, *Santalun album*. [https://en.wikipedia.org/wiki/Santalum] santalum spp. sandalwood plant *Exocarpos* is a genus of flowering shrubs and small trees in the sandalwood family, *Santalaceae*. They are found throughout Southeast Asia, Australia and the Pacific Islands. They are semi-parasitic, requiring the roots of a host tree, a trait they share with many other members of the Santalaceae. In Australia, they are known as ballarts, and several species are known as cherries. [https://en.wikipedia.org/wiki/Exocarpos] ballart exocarpos spp. exocarpos plant *Stemodia* is a genus of flowering plants in the plantain family, *Plantaginaceae*. The genus comprises approximately 40 species of annual and perennial herbs and shrubs which are distributed throughout temperate and tropical regions of Asia, Africa, Australia and the Americas. Twintip is a common name for several species. [https://en.wikipedia.org/wiki/Stemodia] stemodia spp. sweet panja twintip plant *Stylobasium* is a genus of xerophytic shrubs in the family *Surianaceae*. The genus is endemic to Australia, with species occurring in Western Australia, Northern Territory, and Queensland. [https://en.wikipedia.org/wiki/Stylobasium] Stylobasium spathulatum Desf. stylobasium spathulatum nutbush plant *Terminalia* is a genus of large trees of the flowering plant family *Combretaceae*, comprising around 100 species distributed in tropical regions of the world. [https://en.wikipedia.org/wiki/Terminalia_(plant)] terminalia spp. terminalia plant *Trianthema* is a genus of flowering plants in the ice plant family, *Aizoaceae*. The genus contains about 20 described species growing in tropical and subtropical regions, especially Australia. [https://en.wikipedia.org/wiki/Trianthema] horse-purslane trianthema spp. trianthema plant *Triglochin* is a genus in the family *Juncaginaceae* described as a genus by Linnaeus in 1753. The most widely used common name for the genus is arrowgrass, although these plants are not really grasses. Many of the common names for species make use of the term "arrowgrass", although there are exceptions: *Triglochin procera*, for example, is commonly known as water ribbons. [https://en.wikipedia.org/wiki/Triglochin] Juncaginaceae triglochin spp. water ribbon arrowgrass plant *Tylophora* is a genus of climbing plant or vine, first described as a genus in 1810. It is native to tropical and subtropical Asia, Africa, and Australia. [https://en.wikipedia.org/wiki/Tylophora] tylophora spp. tylophora plant *Typhonium* is a genus in the *Araceae* family native to eastern and southern Asia, New Guinea, and Australia. [https://en.wikipedia.org/wiki/Typhonium] Araceae typhonium spp. typhonium plant *Xanthorrhoea* is a genus of about 30 species of flowering plants endemic to Australia and a member of family *Asphodelaceae*, being the only member of subfamily *Xanthorrhoeoideae*. [https://en.wikipedia.org/wiki/Xanthorrhoea] xanthorrhoea spp. grasstree plant obsolete: northern brushtail possum true obsolete: gould's goanna true obsolete: redbellied black snake true Chelodina rugosa Ogilby, 1890 chelodina rugosa northern snake-necked turtle obsolete: northern australian snapping turtle true Cherax albidus (Riek, 1951) blue pearl yabby cherax albidus yabby EOL:eolife:4757174/overview Polymesoda coaxans (Gmelin, 1791) polymesoda coaxans mud oyster Hyriidae is a taxonomic family of pearly freshwater mussels, aquatic bivalve molluscs in the order *Unionoida*. This family is native to South America, Australia, New Zealand and New Guinea. Like all members of that order, they go through a larval stage that is parasitic on fish. hyriidae pearly freshwater mussel Velesunio ambiguus (Philippi, 1847) flood plain mussel Velesunio angasi (Sowerby, 1867) angas' mussel A species of sea snail, marine gastropod mollusk in the family. CEC1993:1315 Turbo cornutus Turbo cornutus Lightfoot, 1786 turbo cornutus horned turban A species of sea snail, a marine gastropod mollusk in the family Turbinidae, the turban snails. lunella cinerea lunella cinereus polished turban turbo cinereus smooth moon turban A species of sea snail, a marine gastropod mollusk in the family Trochidae, the top snails. Monodonta labio lipped periwinkle Monodonta labio (Linnaeus, 1758) labio monodont monodonta labio toothed top shell *Nerita balteata* is a species of sea snail, a marine gastropod mollusk in the family *Neritidae*.[https://en.wikipedia.org/wiki/Nerita_balteata] nerita articulata nerita balteata nerita lineata mangrove snail cassidula angulifera salt marsh snail A species of marine gastropod molluscs in the family Potamididae. telescopium telescopium Telescopium telescopium (Linnaeus, 1758) telescope snail horn snail A species of brackish-water snail, a gastropod mollusk in the family Potamididae. Terebralia palustris Terebralia palustris (Linnaeus, 1767) giant mangrove whelk A species of sea snail, a marine gastropod mollusk in the family Potamididae. terebralia palustris Terebralia palustris (Linnaeus, 1767) belitong snail A species of sea snail, a marine gastropod mollusk in the family Potamididae. https://en.wikipedia.org/wiki/Terebralia_semistriata terebralia semistriata striate mud creeper acanthopleura spinosa spinose chiton The bogong moth (*Agrotis infusa*) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly.[https://en.wikipedia.org/wiki/Bogong_moth] agrotis infusa bogong moth In Australia larvae of some psyllids, for example *Psylla eucalypti*, hide under a protective shield of crystallized honeydew.In this form it is called lerp or lerp scale. [http://en.foodlexicon.org/h0002600.php] glycaspis eucalypti lerp scale psylla eucalypti psyllidae eucalyptus psyllid obsolete: spanish cherry plant true *Cissus antarctica* (synonym *Cissus oblongata*), called "kangaroo vine", is one of the best known species of the genus *Cissus* in the family of *Vitaceae*. It is a climbing plant, a vine, and comes from Australia.[https://en.wikipedia.org/wiki/Cissus_antarctica] USDA PLANTS:CIAN3 Cissus antarctica Venten cissus antarctica cissus oblongata kangaroo ivy kangaroo vine plant *Cissus hypoglauca* is a common Australian vine. It is one of the better known climbing plants of the genus *Cissus* in the grape family. A very common climber in moist areas of eastern Australia, it often colonises large areas after forest damage due to storms, fire or logging. Common names include jungle grape, water vine, giant water vine, five-leaf water vine, jungle vine, native grapes and billangai [https://en.wikipedia.org/wiki/Cissus_hypoglauca] Cissus hypoglauca A. Gray cissus hypoglauca giant water vine plant obsolete: wild grape plant true obsolete: ampelocissus frutescens plant true *Buchanania obovata* is a small to medium-sized understorey tree in woodlands native to northern Australia. Common names include green plum and wild mango. The fruit is traditionally eaten by Aborigines. The plant also has traditional medicinal uses. [https://en.wikipedia.org/wiki/Buchanania_obovata] APNI:68814 Buchanania obovata Engl. buchanania green-plum wild mango green plum plant APNI:112789 Carpobrotus modestus S.T.Blake carpobrotus modestus inland pigface plant *Cassytha melantha* is a parasitic vine. Common names include coarse dodder-laurel and large dodder-laurel. The fruits are about 10-15 millimetres (0.39-0.59 in) in diameter and are green, drying to black. These are edible and are harvested in the wild. The species occurs in the states of Western Australia, South Australia, Tasmania, Victoria and New South Wales in Australia.[https://en.wikipedia.org/wiki/Cassytha_melantha] Cassytha melantha R. Br. Lauraceae cassytha melantha coarse dodder-laurel large dodder-laurel coarse dodderlaurel plant *Persoonia falcata* grows as a woody shrub or small tree, anywhere from 1 to 9 m (3.3 to 29.5 ft) high. The thick dark grey bark is layered and flaky. The pale green-grey leaves are 8-35 cm (3.1-13.8 in) long and 0.4-3 cm (0.16-1.18 in) wide, and oblanceolate to linear-oblanceolate or falcate in shape. The yellow flowers appear from June to November. The yellow-green fruit, known as drupes, appear from October to February. Edible, they are eaten raw by local aborigines.[https://en.wikipedia.org/wiki/Persoonia_falcata] APNI:112478 Persoonia falcata R.Br. booral linkia falcata milky plum persoonia falcata tarpoon nanchee plant *Persoonia pinifolia*, or pine-leaved geebung, is a large shrub which is native to the Sydney region in New South Wales, Australia. It can reach up to 3 metres in both height and width. It has narrow linear leaves to 70 mm long and terminal flower racemes late winter to spring. These are followed by fleshy green fruits (drupes) that have the appearance of a bunch of grapes.[https://en.wikipedia.org/wiki/Persoonia_pinifolia] APNI:114587 Persoonia pinifolia R. Br. Persoonia pinifolia R.Br. persoonia pinifoli pine-leaved geebung plant APNI:63488 Planchonella chartacea (F.Muell. ex Benth.) H.J.Lam dugulla planchonella chartacea thin-leaved coondoo wild plum thin leaved plum plant obsolete: black plum plant true APNI:77354 Planchonella pohlmaniana (F.Muell.) Pierre ex Dubard planchonella pohlmaniana pouteria pohlmaniana yellow boxwood black apple plant APNI:64607 Syzygium bungadinnia (F.M.Bailey) B.Hyland bamaga white fruit syzygium bungadinnia watergum bungadinnia plant APNI:64736 Syzygium johnsonii (F.Muell.) B.Hyland rose satinash syzygium johnsonii watergum johnson's satinash plant *Syzygium luehmannii* is a medium-sized coastal rainforest tree native to Australia. Common names include riberry, small leaved lilly pilly, cherry satinash, cherry alder, or clove lilli pilli. It is commonly grown as an ornamental tree and for its fruit, known as a riberry. [https://en.wikipedia.org/wiki/Syzygium_luehmannii] APNI:64768 Syzygium luehmannii (F.Muell.) L.A.S.Johnson cherry alder cherry satinash creek cherry riberry scrub cherry small-leafed watergum syzygium luehmannii small-leaved watergum plant *Syzygium suborbiculare*, the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea.[https://en.wikipedia.org/wiki/Syzygium_suborbiculare] APNI:64861 Syzygium suborbiculare (Benth.) T.G.Hartley & L.M.Perry lady apple oloorgo onionwood pudginjacket syzygium suborbiculare wild apple yinumaninga red bush apple plant *Acmena* is a genus of shrubs and small trees in the myrtle family *Myrtaceae*. They are related to guavas. The name is derived from the Greek word for "plentiful". The species of this genus have sometimes been treated as part of the large Old World genus *Syzygium* (which in turn has sometimes been included in *Eugenia*, although many authors limit *Eugenia* mostly to New World species). Several 2006 papers include Acmena in *Syzygium*.[https://en.wikipedia.org/wiki/Acmena] APNI:73475 Acmena DC. acmena spp. eugenia spp. syzygium spp. acmena plant acmena hemilampra cassowary gum plant *Syzygium smithii* (formerly *Acmena smithii*) is a summer-flowering, winter-fruiting evergreen tree, belonging to the myrtle family *Myrtaceae*. It shares the common name "lilly pilly" with several other plants, however in New Zealand, it is commonly known as 'monkey apple'. It is planted as shrubs or hedgerows, and features: rough, woody bark; cream and green smooth, waxy leaves; flushes of pink new growth; and white to maroon edible berries. [] APNI:73568 Acmena smithii (Poir.) Merr. & L.M.Perry Syzygium smithii (Poir.) Nied. acmena smithii monkey apple syzygium smithii lillipilly plant Podocarpus elatus R. Br. ex Endl. brown-pine pencil-cedar plum-pine podocarpus elatus she-pine white-pine white-plum yellow-pine illawara plum plant obsolete: bunya pine tree true obsolete: blue mallee plant true The wild orange is an Australian native plant throughout Australia. Its scientific name is *Capparis mitchellii*. It was named by botanist John Lindley. It is also known as the native orange. Its name in the Arrernte language of Central Australia is merne atwakeye. It is not related to oranges and neither to the Osage-orange which is known as "wild orange" in North America, but to capers.[https://en.wikipedia.org/wiki/Capparis_mitchellii] Capparis mitchellii Lindl. capparis mitchellii merne atwakeye native orange wild orange desert caper plant obsolete: african pearwood plant true The Nippon orangequat is a cross between a Satsuma mandarin and a Meiwa kumquat (*Fortunella crassifolia*), hybridized by Dr. Eugene May of the USDA and introduced in 1932, and is a member of the citrofortunella group. 'Nippon' is the only named cultivar in existence.[https://en.wikipedia.org/wiki/Orangequat] ×Citrofortunella spp. citrofortunella spp. citrus sinensis x citrus japonica nippon orangequat The limequat is a citrofortunella hybrid that is the result of a cross between the key lime (*Citrus aurantifolia*) and the kumquat (*Fortunella margarita*), hybridized by Walter Tennyson Swingle in 1909.[https://en.wikipedia.org/wiki/Limequat] ×Citrofortunella floridana J. W. Ingram & H. E. Moore ×Citrofortunella swinglei J. W. Ingram & H. E. Moore ×citrofortunella floridana ×citrofortunella swinglei limequat *Citrofortunella* according to the Swingle system, is a hybrid genus, containing intergeneric hybrids between members of the genus Citrus and the closely related Fortunella. It is named after its two parent genera. Such hybrids often combine the cold hardiness of the Fortunella, such as the Kumquat, with some edibility properties of the citrus species. Citrofortunellas, which are all hybrids, are marked with the multiplication sign before the word "Citrofortunella", for example × *Citrofortunella microcarpa* or × *Citrofortunella mitis which refer to the same plant.[https://en.wikipedia.org/wiki/Citrus_taxonomy] citrofortunella hybrids plant obsolete: kiwiberry true obsolete: dog true Rats are various medium-sized, long-tailed rodents of the superfamily *Muroidea*. "True rats" are members of the genus Rattus, the most important of which to humans are the black rat, Rattus rattus, and the brown rat, Rattus norvegicus. Many members of other rodent genera and families are also referred to as rats, and share many characteristics with true rats. MSW3:13001727 Rattus Fischer, 1803 Rattus G. Fischer, 1803 rattus Rat meat is a food that, while taboo in some cultures, is a dietary staple in others. rat *Equus* is a genus of mammals in the family Equidae, which includes horses, asses, and zebras. Within Equidae, Equus is the only recognized extant genus, comprising seven living species. The term equine refers to any member of this genus, including horses. MSW3:14100003 Equus Linnaeus, 1758 equidae equus equine animal obsolete: banteng true obsolete: gayal true obsolete: japanese quail true obsolete: silver barb true obsolete: wuchang bream true obsolete: bighead carp true obsolete: black carp true obsolete: catla true obsolete: goldfish true A family of Old World freshwater fish. They occur throughout Eurasia and in Morocco, and inhabit riverine ecosystems. Cobitidae True loaches loaches obsolete: weatherfish true A genus of catfishes (order Siluriformes) of the family Clariidae, the airbreathing catfishes. They are found in inland waters throughout much of the Old World, and are one of the most widespread catfish genera in the world. Many of the species are of great economic importance in both fisheries and fish culture. Clarias Clarias Scopoli, 1777 clarias catfish obsolete: sharptooth catfish true A species of catfish (sheatfish), family Siluridae. It is a large freshwater fish found in continental East Asia and in Japan. Silurus asotus japanese common catfish Silurus asotus Linnaeus, 1758 amur catfish The *Bagridae* are a family of catfish that are native to Africa (*Bagrus*) and Asia (all other genera) from Japan to Borneo. It includes about 245 species. These fish are commonly known as naked catfishes or bagrid catfishes. Large bagrids are important as food fish. Some species are kept as aquarium fishes. [https://en.wikipedia.org/wiki/Bagridae] bagridae naked catfish bagrid catfish A genus of bagrid catfishes found mostly in Southeast Asia with some species occurring in China. This genus has a confused taxonomy and there is uncertainty surrounding the number of valid species. The members of Leiocassis have an elongate narrow head and a prominently protruding snout. Leiocassis Leiocassis Bleeker, 1857 longsnout catfish obsolete: yellow catfish true A genus of several South American catfish species of family Pimelodidae. The species are known by a number of different common names. They typically inhabit major rivers where they prefer the main channels and tend to stay at maximum depth, but some species can also be seen in lakes, flooded forests, and other freshwater habitats. They have robust bodies, and are important food fish. Pseudoplatystoma Pseudoplatystoma Bleeker, 1862 sorubim catfish obsolete: mandarin fish true obsolete: giant snakehead true obsolete: arapaima true obsolete: african bonytongue true Synbranchiformes is an order of ray-finned fishes that are eel-like but have spiny rays, indicating that they belong to the superorder *Acanthopterygii*. There are two suborders: *Synbranchoidei* and *Mastacembeloidei*, or *Opisthomi*. The *Synbranchoidei* has one family, the *Synbranchidae*, four genera, and 17 species. The *Mastacembeloidei* has two families: *Chaudhuriidae*, with four genera and five species, and *Mastacembelidae*, with three genera and about 26 species. swamp eel chaudhuriidae mastacembelidae synbranchidae fish, synbranchiform obsolete: asian swamp eel true An order of ray-finned fish, comprising the characins and their allies. Grouped in 18 recognized families, there are more than two thousand different species, including the well-known piranha and tetras. Characiformes fish, characiform A family of freshwater subtropical and tropical fish, belonging to the order Characiformes. Fish of this family are important as food and also include popular aquarium fish species [https://en.wikipedia.org/wiki/Characidae] Characidae characids characins characin obsolete: cachama true obsolete: pirapitinga true obsolete: pacu true A family of fish with about 34 genera and 180 species. Anatomically, they are similar to the gobies (Gobiidae), though unlike the majority of gobies, they do not have a pelvic sucker. sleeper Eleotridae sleeper goby obsolete: marble goby true obsolete: pacific fat sleeper true A species of freshwater fish in the *Clupeidae* family which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus *Limnothrissa*. It and the Lake Tanganyika sprat are known collectively as kapenta. Lake Tanganyika sardine Limnothrissa miodon Limnothrissa Regan, 1917 limnothrissa kapenta A family of osmeriform fish, related to the smelts. They are found in freshwater environments in East and Southeast Asia, although a few species are anadromous (e.g., *Salangichthys microdon*), spending most of their lives in coastal waters, and only visiting fresh water to spawn. Salangidae noodlefish icefish obsolete: clearhead icefish true obsolete: hilsa shad true obsolete: river lamprey true obsolete: cobia true Thresher sharks are large lamniform sharks of the family *Alopiidae* found in all temperate and tropical oceans of the world; the family contains four species, all within the genus *Alopias*: *Alopias pelagicus* H. Nakamura, 1935 (pelagic thresher); *Alopias superciliosus* R. T. Lowe, 1841 (bigeye thresher); *Alopias vulpinus* Bonnaterre, 1788 (common thresher). Alopiidae Alopias Rafinesque, 1810 alopias thresher shark A family of thoracotrematan crabs. varunidae obsolete: chinese mitten crab true obsolete: moonsoon river prawn true obsolete: oriental river prawn true obsolete: siberian prawn true A family of prawns which have lived since at least the Middle Jurassic Sergestidae sergestid shrimps sergestid shrimp family obsolete: akiami paste shrimp true A marine crustacean of the order Stomatopoda. Stomatopoda mantis shrimp stomatopod Stomatopoda Latreille, 1817 mantis shrimp family A family of mantis shrimp, the only family in the superfamily Squilloidea. The type genus is Squilla. Squillidae squillid obsolete: portuguese oyster true Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum *Vertebrata*. Familiar examples of invertebrates include insects; crabs, lobsters and their kin; snails, clams, octopuses and their kin; starfish, sea-urchins and their kin; jellyfish, and worms. [https://en.wikipedia.org/wiki/Invertebrate] Terrestrial invertebrates include ants, flies, crickets, grasshoppers and spiders. [https://en.wikipedia.org/wiki/Terrestrial_animal] insect invertebrate, land land snail terrestrial invertebrate obsolete: silkmoth true Arachnids are a class (Arachnida) of joint-legged invertebrate animals (arthropods), in the subphylum *Chelicerata*. All arachnids have eight legs, although the front pair of legs in some species has converted to a sensory function, while in other species, different appendages can grow large enough to take on the appearance of extra pairs of legs. Spiders are the largest order in the class, which also includes scorpions, ticks, mites, harvestmen, and solifuges [https://en.wikipedia.org/wiki/Arachnid] Arachnida arachnida arachnid An earthworm is a tube-shaped, segmented worm found in the phylum *Annelida*. Earthworms are commonly found living in soil, feeding on live and dead organic matter. Larger terrestrial earthworms are also called megadriles (which translates to "big worms"), as opposed to the microdriles ("small worms") in the semiaquatic families Tubificidae, Lumbricidae, and Enchytraeidae, among others. [https://en.wikipedia.org/wiki/Earthworm] annelida earthworm The *Alosinae*, or the shads, are a subfamily of fishes in the herring family *Clupeidae*. The subfamily comprises seven genera worldwide, and about 30 species. [https://en.wikipedia.org/wiki/Alosinae] alosinae shads *Helicidae* is a large, diverse family of small to large, air-breathing land snails, sometimes called the "typical snails." A number of species in this family are valued as food items, including *Cornu aspersum* (formerly *Helix aspersa*) the brown or garden snail, and *Helix pomatia* the "escargot" Damion Dooley https://en.wikipedia.org/wiki/Helicidae 2019-04-29T21:42:27Z typical snail helicidae obsolete: purple amaranth plant true obsolete: foxtail amaranth plant true obsolete: canary grass plant true Flint corn (*Zea mays* var. *indurata*; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name [https://en.wikipedia.org/wiki/Flint_corn] indian corn zea mays indurate flint corn plant obsolete: sudangrass plant true Belgian endive is known in Dutch as witloof or witlof ("white leaf"), endive or (very rarely) witloof in the United States, indivia in Italy, endivias in Spain, chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern France, in Wallonia and (in French) in Luxembourg. [https://en.wikipedia.org/wiki/Chicory#Cultivated] belgian endive cichorium intybus witloof plant Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40-50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste. [https://en.wikipedia.org/wiki/Puntarelle] cichorium intybus puntarelle plant *Vernonia* is a genus of about 1000 species of forbs and shrubs in the family *Asteraceae*. Several species of *Vernonia*, including *V. calvoana, V. amygdalina* and *V. colorata*, are eaten as leaf vegetables. They are common in most West African and Central African countries. [https://en.wikipedia.org/wiki/Vernonia] PLANTS:VERNO Vernonia Schreb. Vernonia spp. vernonia bitterleaf plant *Crithmum* is a genus of flowering plant with the sole species *Crithmum maritimum*, known as samphire, rock samphire, or sea fennel. [https://en.wikipedia.org/wiki/Crithmum] Crithmum maritimum L. crithmum maritimum sea fennel rock samphire plant obsolete: sea aster plant true *Limonium* is a genus of 120 flowering plant species. Members are also known as sea-lavender, statice, caspia or marsh-rosemary. [https://en.wikipedia.org/wiki/Limonium] PLANTS:LIMON Limonium Limonium Mill. Limonium spp. limonium sealavender sea lavender plant *Marsilea* is a genus of approximately 65 species of aquatic ferns of the family *Marsileaceae*. These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because the long-stalked leaves have four clover-like lobes and are either held above water or submerged. Sporocarps of some Australian species such as *Marsilea drummondii* are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. The leaves of *Marsilea crenata* are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya. [https://en.wikipedia.org/wiki/Marsilea] PLANTS:MARSI Marsilea Marsilea L. Marsilea crenata C. Presl marsilea nardoo waterclover plant obsolete: ostrich fern plant true obsolete: vegetable fern plant true obsolete: royal fern plant true The Jersey cabbage (*Brassica oleracea longata*, also known as Jersey kale or cow cabbage, and by a variety of local names including giant cabbage, long jacks, tree cabbage and the French chour and chou à vacque. It is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks. [https://en.wikipedia.org/wiki/Jersey_cabbage] Brassica oleracea L. var. palmifolia DC. Brassica oleracea var. palmifolia DC. brassica oleracea longata brassica oleracea palmifolia tree kale jersey kale plant Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco is an edible flower bud of the species *Brassica oleracea*. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. [https://en.wikipedia.org/wiki/Romanesco_broccoli] roman cauliflower romanesco broccoli romanesco cauliflower romanesco plant obsolete: common bamboo plant true obsolete: peach palm plant true obsolete: american oil palm plant true *Daemonorops* is a genus of rattan palms in the family *Arecaceae* found primarily in the tropics and subtropics of southeastern Asia with a few species extending into southern China and the Himalayas. [https://en.wikipedia.org/wiki/Daemonorops] Daemonorops jenkinsiana (Griff.) Mart. daemonorops jenkinsiana devil rattan plant *Attalea maripa*, commonly called maripa palm, is a palm native to tropical South America and Trinidad and Tobago. [https://en.wikipedia.org/wiki/Attalea_maripa] Attalea maripa (Aubl.) Mart. attalea maripa maripa palm plant obsolete: salak palm plant true obsolete: ervil plant true obsolete: monantha vetch plant true obsolete: parkia plant true obsolete: winged pea plant true PLANTS:PHGR22 Physalis grisea (Waterf.) M. Martinez Physalis grisea (Waterf.) M. Martiñez dwarf cape-gooseberry hairy ground-cherry physalis grisea strawberry-tomato plant obsolete: rocoto capsicum plant true The *Solanaceae*, or nightshades, are an economically important family of flowering plants. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The *Solanaceae* consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology. [https://en.wikipedia.org/wiki/Solanaceae] nightshade family solanaceae plant The Armenian cucumber, *Cucumis melo* var. *flexuosus*, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (*C. melo*), a species closely related to the cucumber (*C. sativus*). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri in Japan. It should not be confused with the snake gourds (*Trichosanthes* spp.). [https://en.wikipedia.org/wiki/Armenian_cucumber] Cucumis melo var. flexuosus (L.) Naudin cucumis melo flexuosus serpent melon snake melon armenian cucumber plant obsolete: pointed gourd plant true obsolete: spine gourd plant true obsolete: sweet gourd plant true obsolete: maca plant true obsolete: golden thistle plant true This mustard relative develops a tuberous root, in appearance much like a globular turnip. Roots reach a diameter of 3 to 4 inches, and are similar to turnips in appearance, texture, flavor and culture. It is rarely grown in the U.S. The root, leaves and petioles are edible. [https://dev.hort.purdue.edu/newcrop/Crops/MustardTuberousRootedChine.html] Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis brassica juncea napiformis turnip-root mustard tuberous-root mustard plant obsolete: corn smut true obsolete: fusarium venenatum true A fruitbody of a Marasmius oreades fungus. https://en.wikipedia.org/wiki/Marasmius_oreades fairy ring champignon fairy ring mushroom fairy ring champignon a mushroom of genus Marasmius which is native to North America and Europe. scotch bonnet Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and gai lan, both cultivar groups of *Brassica oleracea*. [https://en.wikipedia.org/wiki/Broccolini] bimi broccolini plant A lettuce which is midway between the crisphead and leaf types. These lettuces tend to be larger, bolt-resistant and well-flavored. French crisp summercrisp lettuce batavia lettuce plant obsolete: chinese pear plant true obsolete: sweet granadilla plant true obsolete: yellow pitaya plant true obsolete: skunk currant plant true *Aronia* is a genus of deciduous shrubs, the chokeberries, in the family *Rosaceae* native to eastern North America and most commonly found in wet woods and swamps. [https://en.wikipedia.org/wiki/Aronia] Aronia chokeberry plant obsolete: red chokeberry plant true *Aronia prunifolia*, called the purple chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing purple fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_prunifolia] Aronia X prunifolia (Marshall) Rehder (pro sp.) Aronia x prunifolia (Marshall) Rehder aronia prunifolia purple chokeberry plant The jostaberry is a complex-cross fruit bush in the *Ribes* genus, involving three original species, the black currant *R. nigrum*, the North American coastal black gooseberry *R. divaricatum*, and the European gooseberry *R. uva-crispa* [https://en.wikipedia.org/wiki/Jostaberry] jostaberry Ribes x nidigrolaria Rud. Bauer & A. Bauer jostaberry plant obsolete: golden currant plant true obsolete: blue honeysuckle plant true *Acrotriche depressa*, commonly known as native currant or wiry ground-berry, is a dwarf evergreen perennial shrub native to southern Australia, occurring naturally in sandy or heavy clay moist soils. The fruits are eaten out-of-hand, or used in jams and jellies. [https://en.wikipedia.org/wiki/Acrotriche_depressa] Acrotriche depressa R. Br. acrotriche depressa wiry ground-berry native currant plant obsolete: salal plant true obsolete: worcesterberry plant true obsolete: partridge berry plant true obsolete: rugosa rose plant true obsolete: cinnamon rose plant true *Myrica* is a genus of about 35-50 species of small trees and shrubs in the family *Myricaceae*, order *Fagales*. The genus has a wide distribution, including Africa, Asia, Europe, North America and South America, and missing only from Australia. Common names include bayberry, bay-rum tree, candleberry, sweet gale, and wax-myrtle. The wax coating on the fruit of several species, known as bayberry wax, has been used traditionally to make candles. The fruit of *Myrica rubra* is an economically important crop in China, sold fresh, dried, canned, for juice, and for alcoholic beverages. *Myrica* is used to spice beer and snaps in Denmark. [https://en.wikipedia.org/wiki/Myrica] PLANTS:MOREL2 Morella Morella Lour. Morella rubra Lour. morella Myrica *Shepherdia*, commonly called buffaloberry or bullberry, is a genus of small shrubs in the *Elaeagnaceae* family. The plants are native to northern and western North America. The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs. Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added. [https://en.wikipedia.org/wiki/Shepherdia] PLANTS:SHEPH Shepherdia Nutt. Shepherdia argentea (Pursh) Nutt. shepherdia buffaloberry plant Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different *Prunus* species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent (*P. salicina* or *P. cerasifera* or their hybrids), and an apricot (*P. armeniaca*), pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent. [https://en.wikipedia.org/wiki/Pluot] apriplum aprium pluot prunus hybrid plumcot plant obsolete: saskatoon plant true *Elaeagnus*, silverberry or oleaster, is a genus of about 50-70 species of flowering plants in the family *Elaeagnaceae*. The vast majority of the species are native to temperate and subtropical regions of Asia. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including *E. angustifolia, E. umbellata* and *E. multiflora* (gumi). [https://en.wikipedia.org/wiki/Elaeagnus] PLANTS:ELAEA Elaeagnus Elaeagnus L. Elaeagnus spp. elaeagnus; oleaster silverberry plant *Bouea macrophylla*, commonly known as gandaria in english, is a species of flowering plant native to Southeast Asia. The tree belongs to the *Anacardiaceae* family which also includes mango and cashew. The fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. Both the leaves and fruit from the tree can be eaten. [https://en.wikipedia.org/wiki/Bouea_macrophylla] Bouea macrophylla Griff. bouea macrophylla gandaria plant *Myrciaria dubia*, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3-5 m (9.8-16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba (*Myrciaria cauliflora*) and the guavaberry or rumberry (*Myrciaria floribunda*). [https://en.wikipedia.org/wiki/Myrciaria_dubia] Myrciaria dubia (Kunth) McVaugh myrciaria dubia camu-camu plant obsolete: langsat plant true An oroblanco, oro blanco (white gold) or sweetie (*Citrus grandis* Osbeck × *C. paradisi* Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. [https://en.wikipedia.org/wiki/Oroblanco] sweetie oroblanco plant The *Annonaceae* are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas. With 108 accepted genera and about 2400 known species, it is the largest family in the *Magnoliales*. Several genera produce edible fruit, most notably *Annona, Anonidium, Asimina, Rollinia*, and *Uvaria*. The family is concentrated in the tropics, with few species found in temperate regions. [https://en.wikipedia.org/wiki/Annonaceae] annonaceae custard apple family obsolete: abyssinian mustard plant true obsolete: guelder-rose plant true obsolete: dwarf elder plant true *Citrus limettioides*, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of *Citrus × limon* 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. [https://en.wikipedia.org/wiki/Palestinian_sweet_lime] Citrus limettioides Tanaka citrus limettioides indian sweet lime palestine sweet lime plant obsolete: true cinnamon plant true *Melientha* is a genus of plants in the family *Opiliaceae* described as a genus in 1888. The genus contains only one known species, *Melientha suavis*, native to Southeast Asia. [https://en.wikipedia.org/wiki/Melientha] The young shoots, leaves, inflorescences and young fruits are widely consumed as a vegetable after boiling. The ripe fruits are also edible (juicy mesocarp) and in Vietnam the seeds are eaten in the same way as groundnut after boiling or frying. [http://uses.plantnet-project.org/en/Melientha_suavis_(PROSEA)] Melientha suavis Pierre melientha plant obsolete: bitterblad true obsolete: sticky nightshade true obsolete: african eggplant plant true obsolete: ethiopian eggplant plant true obsolete: turkey berry plant true obsolete: thorn-apple plant true obsolete: ramsons plant true obsolete: spiritweed plant true obsolete: salad burnet plant true obsolete: great burnet plant true obsolete: garden sorrel plant true [http://www.nzflora.info/factsheet/taxon/Rumex-flexuosus.html] new zealand dock rumex brownianus rumex cunninghamii rumex flexuosus maori dock plant *Rumex hydrolapathum*, the great water dock, water dock, or giant water dock, is a species of perennial herbaceous plants in the genus *Rumex* native to fens and freshwater banks of Europe and Western Asia. [https://en.wikipedia.org/wiki/Rumex_hydrolapathum] Rumex hydrolapathum Huds. rumex hydrolapathum great water dock plant obsolete: kitchen sage plant true obsolete: greek sage plant true obsolete: mexican bush sage plant true *Santolina* is a genus of plants in the chamomile tribe within the sunflower family, primarily from the western Mediterranean region. [https://en.wikipedia.org/wiki/Santolina] PLANTS:SANTO Santolina Santolina L. lavender cotton santolina plant obsolete: common thyme plant true *Thymus mastichina* is a species in the *Lamiaceae* family. It is endemic to the central Iberian Peninsula in Spain and Portugal. [https://en.wikipedia.org/wiki/Thymus_mastichina] Thymus mastichina L. spanish marjoram thymus mastichina mastic thyme plant *Thymus citriodorus*, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. [https://en.wikipedia.org/wiki/Thymus_citriodorus] lemon thyme Thymus x citriodorus (Pers.) Schreb. Thymus x citriodorus (Pers.) Schreb. ex Schweigg. & Körte thymus citriodorus lemon thyme plant *Tagetes* is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (*Asteraceae*). The common name in English, "marigold", is derived from "Mary's gold", a name first applied to a similar plant native to Europe, *Calendula officinalis*. [https://en.wikipedia.org/wiki/Tagetes] PLANTS:TAGET Tagetes Tagetes L. Tagetes spp. tagetes marigold plant (Tagetes) obsolete: muster john henry plant true *Tagetes tenuifolia*, the signet marigold or golden marigold, is a species of the wild marigold in the daisy family (*Asteraceae*). It is widespread across most of Mexico as well as Central America, Colombia, and Peru. The plant's edible flowers can be used as a garnish. [https://en.wikipedia.org/wiki/Tagetes_tenuifolia] Tagetes tenuifolia Cav. slender-leaf marigold tagetes tenuifolia signet marigold plant *Tropaeolum*, commonly known as nasturtium, is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. The nasturtiums received their common name because they produce an oil similar to that of watercress (*Nasturtium officinale*). [https://en.wikipedia.org/wiki/Tropaeolum] PLANTS:TROPA Tropaeolum Tropaeolum L. Tropaeolum spp. tropaeolum nasturtium plant obsolete: dwarf nasturtium plant true obsolete: oregano, syrian (plant) true obsolete: apple mint plant true obsolete: corsican mint plant true obsolete: water mint plant true obsolete: holy basil plant true *Clinopodium nepeta* (synonym *Calamintha nepeta*), known as lesser calamint, is a perennial herb of the mint family. Lesser calamint is used in borders. It is also as a spice in the Italian cuisine where it is called *mentuccia, nipitella* or *nepitella*. [https://en.wikipedia.org/wiki/Clinopodium_nepeta] PLANTS:CANE17 PLANTS:CANEG PLANTS:CANEN Calamintha nepeta (L.) Savi Calamintha nepeta (L.) Savi ssp. glandulosa (Riquien) P.W. Ball Calamintha nepeta (L.) Savi ssp. nepeta calamintha nepeta clinopodium nepeta lesser calamint plant obsolete: chameleon-plant plant true obsolete: aztec sweetherb plant true obsolete: siamese cassia plant true obsolete: rice paddy herb plant true obsolete: purplestem taro plant true obsolete: potatobean plant true obsolete: common polypody plant true The yacón (*Smallanthus sonchifolius*) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. [https://en.wikipedia.org/wiki/Yacón] PLANTS:SMALL Smallanthus Mack. ex Small Smallanthus sonchifolius (Poepp. & Endl.) H. Rob. peruvian ground apple smallanthus sonchifolius yacón yacon plant The sap is boiled down to produce birch syrup. Currently, only a few small scale operations in Alaska and Yukon currently produce birch syrup from this species. [https://en.wikipedia.org/wiki/Betula_papyrifera] PLANTS:BETUL Betula Betula L. Betula spp. betula birch plant obsolete: manna ash plant true obsolete: chile cocopalm plant true obsolete: american chestnut tree true obsolete: common hazel plant true *Corylus maxima*, the filbert, is a species of hazel native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey. The filbert is similar to the related common hazel, *C. avellana*, differing in having the nut more fully enclosed by the tubular involucre. This feature is shared by the beaked hazel *C. cornuta* of North America, and the Asian beaked hazel *C. sieboldiana* of eastern Asia. [https://en.wikipedia.org/wiki/Corylus_maxima] PLANTS:COMA18 corylus maxima european filbert giant filbert Corylus maxima Mill. filbert plant A Eurasian species of wild onion with a range extending from Romania to Mongolia. Allium obliquum lop-sided onion twisted-leaf onion Allium obliquum L. twistedleaf garlic oblique onion plant *Brassica napus* (*Pabularia* Group) is commonly called Siberian kale. It is native to northern Asia and northern Europe. It primarily differs from a second type of kale known as *Brassica oleracea* (*Acephala* Group) by having (a) milder flavor, (b) more tenderness, (c) better resistance to the diseases/insects common to Brassicas and (d) better winter hardiness. Flat blue green leaves with white veins and ruffled edges. Plants typically mature to 12-18" tall and to 24" wide. *Brassica napus* (*Oleifera* Group) is grown primarily for vegetable oils including canola. *Brassica napus* (*Napobrassica* Group) includes rutabagas. [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275021] PLANTS:BRNAP Brassica napus L. var. pabularia (DC.) Rchb. brassica napus pabularia rape kale siberian kale plant *Canarium* is a genus of about 100 species of tropical and subtropical trees, in the family *Burseraceae*. The trees and their edible nuts have a large number of common names in their range. These include Pacific almond, canarium nut, pili nut, Java almond, Kenari nut, galip nut, nangai, and ngali. [https://en.wikipedia.org/wiki/Canarium] PLANTS:CANAR2 Canarium L. Canarium spp. canarium plant obsolete: chinese black olive plant true obsolete: chinese white olive plant true obsolete: swiss pine plant true obsolete: chilgoza pine plant true obsolete: korean pine plant true obsolete: siberian pine plant true obsolete: corn gromwell plant true *Lunaria* (common name honesty) is a genus of flowering plants in the family *Brassicaceae*, native to central and southern Europe. It includes 4 species, the annual or biennial *L. annua* (syn. *L. biennis*), *Lunaria elongata*, the perennial *L. rediviva* and the rare Balkan species *Lunaria telekiana*. [https://en.wikipedia.org/wiki/Lunaria] PLANTS:LUNAR Lunaria Lunaria L. Lunaria spp. lunaria honesty plant obsolete: buko plant true obsolete: great pignut plant true *Trachyspermum roxburghianum* (also known as *Carum roxburghianum*) is a flowering plant in the family *Apiaceae*. It is grown extensively in the South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar. [https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] Trachyspermum roxburghianum (DC.) Craib carum roxburghianum trachyspermum roxburghianum randhuni plant obsolete: mioga ginger plant true obsolete: rotund boesenbergia plant true obsolete: kencur plant true *Curcuma zanthorrhiza*, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] Curcuma zanthorrhiza Roxb. curcuma xanthorrhiza curcuma zanthorrhiza temulawak plant *Vanilla tahitensis* is a vine that grows on trees for support. It has zig-zag stems, narrow elliptic leaves and yellowish-green flowers, which are followed by bunches of bean-like pods. As compared to the more widely grown Vanilla planifolia, the pods are shorter and broader, and its taste and fragrance are also distinctive. [https://en.wikipedia.org/wiki/Vanilla_tahitensis] Vanilla tahitensis J. W. Moore vanilla tahitensis tahitian vanilla plant obsolete: west indian vanilla plant true obsolete: trifoliate orange plant true obsolete: bourbon vanilla plant true Persian lime (*Citrus × latifolia*), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. [https://en.wikipedia.org/wiki/Persian_lime] Citrus latifolia (Yu. Tanaka) Tanaka bearss lime citrus latifolia seedless lime tahiti lime persian lime plant *Crataegus mexicana* is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. The fruit is eaten in Mexico cooked, raw, or canned. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch [https://en.wikipedia.org/wiki/Crataegus_mexicana] PLANTS:CRME12 Crataegus mexicana DC. crataegus mexicana manzanita tejocote mexican hawthorn plant obsolete: chinese quince plant true obsolete: japanese quince plant true obsolete: japanese apricot plant true obsolete: nanking cherry plant true Saturn peaches, *Prunus persica* var. *platycarpa* (also known as donut (or doughnut) peaches), are a variety of peach with white flesh and a flattish, round shape. UFO peach anjeer peach bagel peach belly-up peach chinese flat peach custard peach doughnut peach flat peach hat peach pan tao peach pita peach pumpkin peach saucer peach squashed peach paraguayo peach saturn peach flat peach plant obsolete: beach plum plant true obsolete: klamath plum plant true *Schisandra* (magnolia vine) is a genus of twining shrub…native to East Asia, and its dried fruit is sometimes used medicinally. The berries of *S. chinensis* are given the name wu wei zi in Chinese, which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. [https://en.wikipedia.org/wiki/Schisandra] PLANTS:SCHIS2 Schisandra Michx. Schisandra spp. five-flavor-fruit magnolia-vine schisandra plant obsolete: amur grape plant true *Rubus arcticus*, the Arctic bramble or Arctic raspberry, is a species of slow-growing bramble belonging to the rose family, found in arctic and alpine regions in the Northern Hemisphere. Its dark red fruit is considered a delicacy. [https://en.wikipedia.org/wiki/Rubus_arcticus] PLANTS:RUAR Rubus arcticus L. arctic blackberry arctic raspberry rubus arcticus arctic bramble plant obsolete: korean raspberry plant true *Rubus coreanus*, known as bokbunja, Korean black raspberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. [https://en.wikipedia.org/wiki/Rubus_coreanus] Rubus coreanus Miq. korean black raspberry rubus coreanus korean bramble plant obsolete: myrtle plant true obsolete: chilean guava plant true obsolete: muntry plant true obsolete: zhe berry plant true obsolete: burnet-saxifrage plant true obsolete: absinthe plant true obsolete: mugwort plant true obsolete: roman wormwood plant true obsolete: southernwood plant true obsolete: cornflower plant true obsolete: damiana plant true *Echinacea* is a genus, or group of herbaceous flowering plants in the daisy family. The *Echinacea* genus has nine species, which are commonly called coneflowers. [https://en.wikipedia.org/wiki/Echinacea] PLANTS:ECHIN Echinacea Echinacea Moench Echinacea spp. echinacea purple coneflower plant obsolete: narrow-leaf purple coneflower plant true obsolete: prostrate knotweed plant true obsolete: silver linden plant true obsolete: cluster mallow plant true obsolete: common mallow plant true obsolete: common marshmallow plant true obsolete: meadowsweet plant true obsolete: ribwort plantain plant true obsolete: shepherd's purse plant true Chinese sweet tea is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (*Rubus suavissimus*). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies. [https://en.wikipedia.org/wiki/Chinese_sweet_tea] Rubus suavissimus S. K. Lee chinese blackberry rubus suavissimus sweet-tea plant obsolete: blue fenugreek plant true obsolete: white deadnettle plant true obsolete: wild angelica plant true obsolete: garden angelica plant true Witch-hazels (*Hamamelis*) are a genus of flowering plants in the family *Hamamelidaceae*, with four species in North America (*H. mexicana, H. ovalis, H. virginiana, H. vernalis*), and one each in Japan (*H. japonica*) and China (*H. mollis*). The leaves and bark of the North American witch-hazel, *Hamamelis virginiana*, may be used to produce an astringent decoction as a cooling agent for various uses in traditional medicine, herbalism, and skincare products. [https://en.wikipedia.org/wiki/Witch-hazel] PLANTS:HAMAM Hamamelis Hamamelis L. Hamamelis spp. hamamelis witch-hazel plant *Cyclopia*, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family, *Fabaceae*, of the subfamily *Faboideae*. The leaves of honeybush are commonly used to make herbal teas. It grows only in small areas in the southwest and southeast of South Africa and has many similarities with rooibos. [https://en.wikipedia.org/wiki/Cyclopia_(plant)] Cyclopia Vent. cyclopia genistoides cyclopia intermedia cyclopia sessiflora cyclopia subternata honeybush plant Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus *Chrysanthemum* in the family *Asteraceae*. Yellow or white chrysanthemum flowers of the species *C. morifolium* are boiled to make a tea in some parts of Asia. Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes… [https://en.wikipedia.org/wiki/Chrysanthemum] PLANTS:CHRYS2 Chrysanthemum Chrysanthemum L. Chrysanthemum spp. daisy chrysanthemum plant obsolete: common daisy plant true obsolete: arabian jasmine plant true obsolete: cowslip plant true obsolete: siberian ginseng plant true *Archidendron pauciflorum*, commonly known as Djenkol, Jenkol or Jering is a species of flowering tree in the pea family, *Fabaceae*. It is native to Southeast Asia, where the seeds are a popular dish. The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood. [https://en.wikipedia.org/wiki/Archidendron_pauciflorum] Archidendron jiringa (Jack) I. C. Nielsen Archidendron jiringa (Jack) I.C. Nielsen Archidendron jiringa (Jack) I.C.Nielsen archidendron jiringa archidendron pauciflorum djenkol jengkol plant The *Pinaceae* (pine family) are trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales. [https://en.wikipedia.org/wiki/Pinaceae] pinaceae pine family obsolete: mugo pine plant true obsolete: norway spruce plant true Firs (*Abies*) are a genus of 48-56 species of evergreen coniferous trees in the family Pinaceae. [https://en.wikipedia.org/wiki/Fir] PLANTS:ABIES Abies Abies Mill. Abies spp. abies fir plant *Robinia* is a genus of flowering plants in the family Fabaceae, subfamily *Faboideae*, native to North America and northern Mexico. Commonly known as locusts, they are deciduous trees and shrubs growing 4-25 metres (13-82 ft) tall. The flowers are used as tea, and in pancakes. *Robinia flowers* are consumed as fritters in many parts of Europe. [https://en.wikipedia.org/wiki/Robinia] PLANTS:ROBIN Robinia Robinia L. Robinia spp. robinia robinia pseudoacacia locust tree obsolete: sweet osmanthus plant true obsolete: sweet violet plant true obsolete: couch grass plant true *Cestrum* is a genus of - depending on authority - 150-250 species of flowering plants in the family *Solanaceae*. They are native to warm temperate to tropical regions of the Americas. They are colloquially known as cestrums or jessamines (from "jasmine", due to their fragrant flowers). All parts of the plants are toxic, causing severe gastroenteritis if eaten. [https://en.wikipedia.org/wiki/Cestrum] PLANTS:CESTR Cestrum Cestrum L. Cestrum spp. cestrums jessamines cestrum plant *Lycium* is a genus of flowering plants in the nightshade family, *Solanaceae*. Common names for the genus include box-thorn, desert-thorn, wolfberry [https://en.wikipedia.org/wiki/Lycium] PLANTS:LYCIU Lycium Lycium L. Lycium spp. lycium plant *Solanum* is a large and diverse genus of flowering plants, which include two food crops of high economic importance, the potato and the tomato. It also contains the nightshades and horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit. *Solanum* species show a wide range of growing habits, such as annual and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like *Lycopersicon* (the tomatoes) and *Cyphomandra* are now included in *Solanum* as subgenera or sections. Thus, the genus today contains roughly 1,500-2,000 species. PLANTS:SOLAN Solanum Solanum L. Solanum spp. solanum plant obsolete: red amaranth plant true *Amaranthus dubius*, the red spinach, Chinese spinach, spleen amaranth, hon-toi-moi, yin choy, or hsien tsai is a plant species. It belongs to the economically important family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_dubius] PLANTS:AMDU Amaranthus dubius Mart. ex Thell. amaranthus dubius spleen amaranth plant obsolete: prince of wales-feather amaranth plant true obsolete: chinese amaranth plant true amaranthus viridis slender amaranth green amaranth plant New Rice for Africa ("NERICA") is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice cultivars. The new rice for Africa was created by crossing *Oryza glaberrima* and Oryza sativa*. nerica oryza sativa x oryza glaberrima Nerica rice plant *Blumea* is a genus of flowering plants belonging to the *Asteraceae* family. Many species of genus *Blumea* are used in traditional Chinese medicine. [https://en.wikipedia.org/wiki/Blumea] Blumea lanceolaria (Roxb.) Druce blumea blumea lanceolaria blumea plant Allium oschaninii O. Fedtsch. allium oschaninii french shallot french grey shallot plant An Asian species of onion native to central and southwestern Asia. Allium stipitatum Allium stipitatum Regel allium hirtifolium persian shallot plant obsolete: greater burnet-saxifrage plant true obsolete: redvein dock plant true *Satureja biflora*, known as "lemon savory", grows widely in Southern and Eastern parts of Africa. The plant has been used in Kenyan and Tanzanian traditional medicine as an antimicrobial, spasmolytic, diuretic, analgesic, and cicatrizing herb. [Moghdadam et al. (2015) Metabolite profiling for caffeic acid oligomers in *Satureja biflora*. Industrial Crops and Products, 76; 892-899] african lemon savory micromeria biflora satureja biflora lemon savory plant obsolete: hoary basil plant true obsolete: salvation jane plant true obsolete: golden shower tree true obsolete: alpine lady's mantle plant true *Agathosma betulina* (previously *Barosma betulina*) is a flowering plant in the family *Rutaceae*, native to the lower elevation mountains of western South Africa, where it occurs near streams in fynbos habitats. It is known by the common name round leaf buchu and has historically been used as a flavoring agent and an herbal remedy. [https://en.wikipedia.org/wiki/Agathosma_betulina] PLANTS:AGBE2 Agathosma betulina (Bergius) Pill. Agathosma betulina (P. J. Bergius) Pillans Agathosma betulina (P.J. Bergius) Pillans Agathosma betulina (P.J.Bergius) Pillans agathosma betulina barosma betulina honey buchu mountain bucho buchu plant obsolete: european centaury plant true *Swertia* is a genus in the gentian family containing plants sometimes referred to as the felworts. Some species bear very showy purple and blue flowers. [https://en.wikipedia.org/wiki/Swertia] swertia felwort plant obsolete: clary sage plant true *Lycopodium* is a genus of clubmosses, also known as ground pines or creeping cedar, in the family *Lycopodiaceae*, a family of fern-allies - *Lycopodium* sp. herb has been used in the traditional Austrian medicine internally as tea or externally as compresses [https://en.wikipedia.org/wiki/Lycopodium] lycopodium spp. clubmoss plant obsolete: common speedwell plant true obsolete: downy hemp-nettle plant true obsolete: eyebright plant true obsolete: filed horsetail plant true obsolete: common fumitory plant true obsolete: goat's-rue plant true obsolete: roseroot stonecrop plant true obsolete: ground ivy plant true obsolete: gymnema plant true obsolete: hairy rupturewort plant true obsolete: johnny-jump-up plant true obsolete: heather plant true obsolete: herb bennet plant true obsolete: blessed thistle plant true obsolete: horse-chestnut plant true *Sideritis*, also known as ironwort, mountain tea and shepherd's tea, is a genus of flowering plants well known for their use as herbal medicine, commonly as an herbal tea. [https://en.wikipedia.org/wiki/Sideritis] mountain tea shepherd's tea sideritis spp. ironwort plant *Gynostemma pentaphyllum*, also called jiaogulan, is a dioecious, herbaceous climbing vine of the *family Cucurbitaceae* (cucumber or gourd family) indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity. [https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum] Gynostemma pentaphyllum (Thunb.) Makino gynostemma pentaphyllum jiaogulan plant obsolete: prostrate knotweed plant true *Alchemilla* is a genus of herbaceous perennial plants in the family *Rosaceae*, with the common name "lady's mantle" applied generically as well as specifically to *Alchemilla mollis* when referred to as garden plant, the plant used as herbal tea or for medicinal usage such as gynaecological disorders is *Alchemilla xanthochlora* or in Middle Europe the so-called common lady's mantle *Alchemilla vulgaris*. [https://en.wikipedia.org/wiki/Alchemilla] alchemilla lady's mantle plant obsolete: moldavian dragonhead plant true obsolete: mullein plant true *Cistus* is a genus of flowering plants in the rockrose family *Cistaceae*, containing about 20 species. In popular medicine, infusions of cistuses are used to treat diarrhea. *Cistus incanus* specifically is traditionally used for cold, flu, respiratory tract infections, etc. [https://en.wikipedia.org/wiki/Cistus] cistus rock rose rockrose plant obsolete: silverweed plant true obsolete: tormentil plant true obsolete: smooth rupturewort plant true obsolete: common toadflax plant true obsolete: common hedgenettle plant true obsolete: yarrow plant true obsolete: yellow bedstraw plant true *Monarda* is a genus of flowering plants in the mint family, *Lamiaceae*. Common names include bee balm, horsemint, oswego tea, and bergamot, the latter inspired by the fragrance of the leaves. Several species, including Monarda fistulosa and M. didyma, have a long history of use as medicinal plants by many Native Americans. [https://en.wikipedia.org/wiki/Monarda] bee balm bergamot horsemint monarda spp. oswego tea beebalm plant *Antennaria* is a genus of herbaceous perennial plants in the family *Asteraceae*, native to temperate regions of the Northern Hemisphere. Common names include catsfoot or cat's-foot, pussytoes and everlasting. [https://en.wikipedia.org/wiki/Antennaria] antennaria antennaria dioica cat's foot catsfoot pussytoes plant obsolete: dyer's broom plant true obsolete: hollyhock plant true obsolete: forking larkspur plant true The peony or paeony is a flowering plant in the genus *Paeonia*, the only genus in the family *Paeoniaceae*. [https://en.wikipedia.org/wiki/Peony] PLANTS:PAEON Paeonia Paeonia L. Paeonia spp. paeonia paeonia officinalis peony plant *Helichrysum arenarium* is also known as dwarf everlast, and as immortelle. [https://en.wikipedia.org/wiki/Helichrysum_arenarium] Helichrysum arenarium (L.) Moench dwarf everlast helichrysum arenarium immortelle yellow chasteweed yellow everlasting daisy sandy everlasting plant obsolete: ylang-ylang plant true obsolete: blueflag plant true obsolete: tobacco root plant true *Krameria* is the only genus in the *Krameriaceae* family, of which any of the approximately 18 species are commonly known as rhatany, ratany or rattany. Rhatany is also the name given to krameria root, a botanical remedy consisting of the dried root of para rhatany (*Krameria argentea*) or Peruvian rhatany (*Krameria lappacea*). [https://en.wikipedia.org/wiki/Krameria] Krameria lappacea (Dombey) Burdet & B. B. Simpson krameria rhatany ratany plant obsolete: seneca snakeroot plant true *Cinchona* is a genus of flowering plants in the family *Rubiaceae* containing at least 23 species of trees and shrubs. [https://en.wikipedia.org/wiki/Cinchona] PLANTS:CINCH Cinchona Cinchona L. Cinchona spp. cinchona spp. cinchona plant *Marsdenia cundurango* is a species of plant of the genus *Marsdenia* with the common name Condurango. It is native to Peru and Ecuador in South America. [https://en.wikipedia.org/wiki/Marsdenia_cundurango] Marsdenia cundurango Rchb. f. Marsdenia cundurango Rchb. fil. condorvine marsdenia cundurango condurango plant *Handroanthus impetiginosus*, pink ipê, pink lapacho, or pink trumpet tree is a native tree of family *Bignoniaceae* of the Americas, distributed from northern Mexico south to northern Argentina. The inner bark of *Handroanthus impetiginosus* is used in traditional medicine. [https://en.wikipedia.org/wiki/Handroanthus_impetiginosus] Handroanthus impetiginosus (Mart. ex DC.) Mattos handroanthus impetiginosus lapacho pink trumpet-tree plant obsolete: lignum-vitae plant true obsolete: red sandalwood plant true obsolete: soapbark plant true *Solidago virgaurea* (European goldenrod or woundwort) is an herbaceous perennial plant of the family *Asteraceae*. This plant was cultivated in the Arab world, who used it in their medical system. In the fifteenth and sixteenth centuries it was used in Europe to heal wounds. It has astringent, diuretic, antiseptic and other properties. [https://en.wikipedia.org/wiki/Solidago_virgaurea] Solidago virgaurea L. solidago virgaurea european goldenrod plant The term Uziza refers to the dried fruit of the West African deciduous shrub *Zanthoxylum tessmannii* (syn.), syn. *Fagara tessmannii*, a member of the 'prickly ash' *Zanthoxylum* family. [https://en.wikipedia.org/wiki/Uzazi] *Zanthoxylum gilletii*, the East African satin wood, is a tree species in the genus *Zanthoxylum* found in Africa. The fruits are used to produce the spice uzazi. [https://en.wikipedia.org/wiki/Zanthoxylum_gilletii] fagara tessmannii zanthoxylum gilletii zanthoxylum tessmannii uzazi fruit *Pyrus × bretschneideri* (or *Pyrus ×bretschneideri*), the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit. Along with cultivars of *P. pyrifolia* and *P. ussuriensis*, the fruit is also called the nashi pear. These very juicy, white to light yellow pears, unlike the round Nashi pears (*P. pyrifolia*) that are also grown in eastern Asia, are shaped more like the European pear (*Pyrus communis*), narrow towards the stem end. [https://en.wikipedia.org/wiki/Pyrus_×_bretschneideri] Pyrus x bretschneideri Rehder pyrus x bretschneideri ya pear chinese white pear plant *Dracontomelon* is a genus of flowering plants in the family *Anacardiaceae*. The most commonly eaten species is *Dracontomelon duperreanum*, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. [https://en.wikipedia.org/wiki/Dracontomelon] dracontomelon spp. dracontomelon plant A plant of the genus Actinidia. MANSFELD:26714 actinidia spp. kiwifruit "The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species *Actinidia deliciosa*, the kiwifruit or Chinese gooseberry, and for the hardy ornamental Actinidia kolomikta. [...] Kiwifruit (often abbreviated as kiwi) or Chinese gooseberry is the edible berry of several species of woody vines in the genus *Actinidia*. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg. It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. [...] The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia deliciosa*. Other species that are commonly eaten include golden kiwifruit (*Actinidia chinensis*), Chinese egg gooseberry (*Actinidia coriacea*), hardy kiwifruit (*Actinidia arguta*), Arctic kiwifruit (*Actinidia kolomikta*), purple kiwifruit (*Actinidia melanandra*), silver vine (*Actinidia polygama*), hearty red kiwifruit (*Actinidia purpurea*)." - https://en.wikipedia.org/wiki/Kiwifruit actinidia plant obsolete: kiwifruit plant (A. deliciosa) true obsolete: tarovine plant true obsolete: saguaro plant true *Arenga* is a genus of palms, native to Southeast Asia, southern China, New Guinea, and northern Australia. [https://en.wikipedia.org/wiki/Arenga] arenga spp. arenga palm plant root, tuber or bulb, with part of top Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*. stalk (without leaves) stem or stalk (without leaves) A seed which has germinated and put out shoots. https://en.wikipedia.org/wiki/Sprouting germinated or sprouted seed Edible flesh of any type of animal, including poultry and seafood. Excludes parts containing only animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*. obsolete: meat part of animal true Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass. whole animal, with skin, feathers or scales, eviscerated organ meat, digestive system A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. sugar pancreas or thymus sweetbreads thymus or pancreas core, seed, or peel seed, peel or core LanguaL curation note: Used for a fruit byproduct consisting of peel, core or seed (with adjacent tissue) or of fruit from which the juice has been extracted or expressed. peel, core or seed A thin membrane covering the seed of a plant. bran (pericarp) LanguaL curation note: Compare *SHELL (SEED)*. skin or bran (pericarp) pod with seeds removed A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk). LanguaL curation note: For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). mammalian milk or milk component degerminated seed or kernel LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED* in LanguaL 2008. seed, skin undetermined, germ removed Anatomical or other part(s) or substances derived from plant or animal or fungal organisms. This was renamed from "part of organism" (and from LanguaL's original "part of plant or animal") to encompass organism material that is produced by an animal or plant rather than "part of" it, such as an egg, and might not be countable per se, such as milk. Additionally the existing definition's "from which a food product or its major ingredient is derived." was removed as an unnecessary constraint. [2023/03/02] LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*." organism material Used for mixtures of pods and seeds. LanguaL curation note: Used for mixtures of pods and seeds. pod and full-size seed, mixture A degerminated seed. endosperm with bran LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM REMOVED* in LanguaL 2008. seed, skin present, germ removed whole animal, skinned, defeathered or scaled, eviscerated Bone, feathers, shell, skin or trim fat. LanguaL curation note: *BLOOD* AND *INK, AQUATIC ANIMAL* are now listed under organism substance. nonmeat part of animal A broad term that includes cream and its components, butter and buttermilk. langual:C0123 mammalian milk cream or cream component boneless meat skeletal meat part, without bone, skin undetermined skeletal meat part, without bone or shell This class and its subclasses can be used if it is ambiguous whether the reference is being made to a whole animal or some part of it, including parts of organs rather than whole organs. LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. animal (whole or parts) organ meat, cardiovascular system LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008. seed, skin removed, germ present Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food. This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm] bean (part of plant) whole grain whole kernel LanguaL curation note: In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.* Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. seed, skin present, germ present LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008. seed, skin removed bran and other parts of seed or kernel LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008. seed, skin present LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT* in LanguaL 2008. seed, skin undetermined, germ present LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT* in LanguaL 2008. fruit, peel present LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008. fruit, peel removed LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008. fruit, peel present, core, pit or seed removed fruit or berry, bunch LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008. fruit, peel present, core, pit or seed present bran and germ germ and bran LanguaL curation note: This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces). plant above surface, excluding fruit and seed organ meat, urogenital system whole animal, skinned, defeathered or scaled, not eviscerated The parts of a plant that are not fruit or seed. flower, root, stem or leaf leaf, flower, root or stem stem, leaf, flower or root root, stem, leaf or flower A whole plant or one or more pieces from one or more plants. plant (whole or pieces) head (plant) Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide. carbohydrate extract, concentrate, or isolate Cream that contains not less than 30% but less than 36% milkfat. langual:C0154 light whipping cream whipping cream mammalian light whipping cream (30%-36%) The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran). seed dehulled seed kernel nut, shelled (part or portion) seed or kernel, skin undetermined seed without shell or hull shelled seed LanguaL curation note: The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ. Renamed from *SEED OR KERNEL* in LanguaL 2008. obsolete: seed (anatomical part) true Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. langual:C0156 brown sugar White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color. White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses. Damion Dooley https://en.wikipedia.org/wiki/White_sugar 2019-06-18T21:52:36Z https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/A_Bowl_of_Sugar_2.jpg/320px-A_Bowl_of_Sugar_2.jpg langual:C0157 SIREN DB annotation: * crystal FOODON:03430143 * white sugar FOODON:03420157 white sugar A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe. seed or pod pod or seed An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored. langual:C0159 multicomponent extract, concentrate or isolate Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155. langual:C0160 light cream coffee cream cream, light table cream mammalian light cream (18%-30%) Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150. langual:C0161 heavy cream cream for whipping heavy whipping cream mammalian heavy cream (36%+) The tender leaves and adjacent tissue at the center of a plant. heart (plant) LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. fruit, peel undetermined, core, pit or seed present A material that derives from some animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z Langual note: Includes eggs and milk that, although separated from the animal, are produced as integral parts and are affected by the animal's food intake and metabolism. This branch isn't necessarily food material animal material obsolete: fruit or seed true The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds. berry berry or fruit (anatomical part) fruit or berry, peel undetermined hip (fruit) infructescence LanguaL curation note: The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived. Renamed from *FRUIT OR BERRY* in LanguaL 2008. fruit part Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof. shell (animal) bone or shell LanguaL curation note: Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans. pod containing small, immature seed A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. langual:C0170 stock water extract of plant or animal Langual curation note: When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source. broth or stock 'invert sugar' is a combination of glucose and fructose derived from disaccharide sucrose. invert sugar LanguaL curation note: Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated. whole animal or most parts used Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant. http://langual.org obsolete: part of plant true Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts. skeletal meat part Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn. langual:C0177 gluten seed part Extract, concentrate or isolate high in casein, the predominant protein of milk. Damion Dooley langual:C0180 casein A leafy or fibrous envelope of a fruit or seed. LanguaL curation note: Compare *SHELL (SEED)*. husk embryo (seed) seed germ A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed. Damion Dooley's note: how to incorporate PO's "coleorhiza emergence stage" ? LanguaL curation note: Compare *GERMINATED OR SPROUTED SEED* and *STEM, STALK (WITHOUT LEAVES)*. sprout A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot. shoot tip LanguaL curation note: Do not use for *SPROUT*, which grows from a seed. Compare *STEM, STALK (WITHOUT LEAVES)*. spear or shoot Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. Damion Dooley 2019-06-20T05:09:36Z langual:C0190 oil or fat SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190 fat or oil The stomach of a beef cow. tripe Poultry, game bird or turtle eggs. LanguaL curation note: Fish roe are indexed under *OVARY, ROE*. egg or egg component http://purl.obolibrary.org/obo/CHEBI_17309 obsolete: pectin true The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks. http://langual.org http://purl.obolibrary.org/obo/PO_0025034 http://www.langual.org/langual_thesaurus.asp?termid=C0200 LanguaL curation note: If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. obsolete: leaf true The female reproductive organs of animals (e.g., fish roe, coral of a lobster). roe ovary, roe obsolete: starch true The bulk of a seed; germ and bran are removed. endosperm LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. seed, skin removed, germ removed (endosperm) LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. fruit, peel undetermined, core, pit or seed removed A liquid enclosed by the endosperm of nuts. langual:C0214 nut milk Edible organ meat, including blood and bone marrow. variety meat organ meat obsolete: cellulose true The egg yolk and albumen component of one or more eggs with shell removed. Damion Dooley egg (without shell) LanguaL curation note: Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts. seed(s) in shell or hull A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed. langual:C0228 Damion Dooley's note: Items in this branch will be merged into foodon food product branch. extract, concentrate or isolate of plant or animal flesh of fruit LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. fruit, peel removed, core, pit or seed removed LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. fruit, peel removed, core, pit or seed present The male reproductive organs and secretions of animals. milt, soft roe soft roe testis, milt or soft roe Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. protein extract, concentrate or isolate The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds. bud (flower) floret or flower bulb, root or tuber tuber, bulb or root root, tuber or bulb root, tuber or bulb, with peel root, tuber or bulb, without peel ear (corn) seed on cob, with or without husk skeletal meat part, with bone, skin undetermined skeletal meat part, with bone or shell The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin. whey mammalian milk whey The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese. curd mammalian milk curd http://purl.obolibrary.org/obo/CEPH_0000285 LANGUAL:C0246 obsolete: ink, aquatic animal true Using other anatomy terms to be more precise. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0247 obsolete: part of algae or fungus true LanguaL curation note: Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell. seed shell fat, separable separable fat part LanguaL curation note: Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*. fat trimmings Meat from organs that do not belong to the cardiovascular, digestive or urogenital system. organ meat, other systems The round upper portion of a mushroom. button cap, button A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances. essential oil, oleoresin or other flavoring substance root, tuber or bulb, peel only LanguaL curation note: Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion. pod containing full-size seeds http://purl.obolibrary.org/obo/PO_0004518 obsolete: bark true skeletal meat part, with bone, with skin skeletal meat part, with bone, without skin skeletal meat part, without bone, with skin skeletal meat part, without bone, without skin separable lean meat and fat part total edible meat part LanguaL curation note: Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'. skeletal meat part, without bone and skin, with separable fat separable lean meat part LanguaL curation note: Used for meat products only when it is known that such are designated as 'separable lean'. skeletal meat part, without bone and skin, without separable fat LanguaL curation note: Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup. sugar syrup or syrup solids langual:C0272 high fructose syrup http://langual.org http://purl.obolibrary.org/obo/UBERON_0007379 obsolete: whole egg true whole animal, with skin, feathers or scales, not eviscerated obsolete: calyx true obsolete: stigma true obsolete: pollen true Overly broad term. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0280 obsolete: carbohydrate or related compound true skeletal meat part, with bone, without skin, with separable fat skeletal meat part, with bone, without skin, without separable fat An additional covering that forms on certain seeds after fertilisation, developing from the stalk of the ovule (Source: Webster's) obsolete: seed aril true The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's) LANGUAL:C0288 seed bran A small swelling or projection on a plant, from which a shoot, cluster of leaves, or flower develops (Source: Webster's) obsolete: bud true An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's) http://langual.org http://purl.obolibrary.org/obo/PO_0025356 http://www.langual.org/langual_thesaurus.asp?termid=C0290 obsolete: bulb true A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's) http://langual.org http://purl.obolibrary.org/obo/PO_0025355 http://www.langual.org/langual_thesaurus.asp?termid=C0291 obsolete: corm true The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's) http://langual.org http://purl.obolibrary.org/obo/PO_0020030 http://www.langual.org/langual_thesaurus.asp?termid=C0292 obsolete: cotyledon true The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's) LanguaL curation note: Renamed from *FRUIT OR BERRY, CORE ONLY* in LanguaL 2008. fruit core (anatomical part) The rind or skin of fruit Webster's Dictionary LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL ONLY* in LanguaL 2008. fruit peel (anatomical part) The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's). Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus). LanguaL curation note: Renamed from *FRUIT OR BERRY, SEED ONLY in LanguaL 2008. fruit seed (anatomical part) http://langual.org obsolete: fruiting body true The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM germ oil A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's) langual:C0298 gum (plant derived substance) The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's) http://langual.org http://purl.obolibrary.org/obo/PO_0020100 http://www.langual.org/langual_thesaurus.asp?termid=C0299 obsolete: hypocotyl true The liquid part of a plant, fruit, or vegetable (Source: Webster's) langual:C0300 juice (plant derived liquid) The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM liver oil The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM peel oil obsolete: petal true Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's) http://langual.org http://purl.obolibrary.org/obo/PO_0020038 http://www.langual.org/langual_thesaurus.asp?termid=C0304 obsolete: petiole true A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's) http://langual.org http://purl.obolibrary.org/obo/PO_0004542 http://www.langual.org/langual_thesaurus.asp?termid=C0305 obsolete: rhizome true The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's) <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus) http://langual.org http://purl.obolibrary.org/obo/PO_0009005 http://www.langual.org/langual_thesaurus.asp?termid=C0306 obsolete: root true The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM seed oil A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's) http://langual.org http://purl.obolibrary.org/obo/PO_0025522 http://www.langual.org/langual_thesaurus.asp?termid=C0308 obsolete: tuber true http://langual.org http://purl.obolibrary.org/obo/ENVO_00002040 obsolete: wood true obsolete: stamen true coarsely grated coarsely ground cracked into small size pieces crumbs flaked (physical state) grated coarsely minced shredded divided into pieces, thickness <0.3 cm. bolted sifted (bolted) medium ground and sifted (bolted) A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. liquid, thick food (liquid, high viscosity) liquid, very thick LanguaL curation note: Used for liquid food products that are very thick but still pourable. food (semiliquid) whole and pieces whole, shape achieved by forming, thickness 1.5-7 cm. flour (physical state) powdered pulverized finely ground segmented wedge-shaped LanguaL curation note: Used for solid products that are divided into more than four pieces each of which is the same shape (e.g., wedge of cheese). divided into segments or wedges physical state, shape or form, multiple A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. liquid, thin food (liquid, low viscosity) semiliquid with solid pieces LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans. cut into short pieces The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] Damion Dooley's note: these categories need to be mapped over to PATO phenotypic categories, with a suitable treatment of mixtures of solids that are divided into parts. food physical quality food (liquid, low viscosity, with small particles) chopped diced cracked into medium size pieces divided into pieces, thickness 0.3-1.5 cm. halved LanguaL curation note: Used for solid products that are divided into two identical pieces (e.g., peach halves). divided into halves meal medium ground mashed strained semisolid with smooth consistency food (liquid, high viscosity, with small particles) LanguaL curation note: The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product. divided or disintegrated food (liquid, low viscosity, with no visible particles) sliced, thick, between 0.5 and 1.5 cm. chopped broken into large pieces cut into large pieces divided into pieces, thickness more than 1.5 cm. A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. fluid SIREN DB annotation: * liquid FOODON:03430130 food (liquid) Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell). whole Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole. divided into halves, quarters or segments LanguaL curation note: Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*. semisolid with solid pieces semiliquid with smooth consistency LanguaL curation note: Used when particle size is below 0.2 cm. disintegrated or ground LanguaL curation note: Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread). sliced food (liquid, high viscosity, with solid pieces) food (liquid, high viscosity, with no visible particles) crumbs achieved by forming granule, food pellet, food tablet, food whole, shape achieved by forming, thickness 0.3-1.5 cm. LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries. cut into long pieces langual:E0143 LanguaL curation note: Used when the shape of individual crystals is discernible; includes broken small pieces and fine-size crystals (e.g., granulated sugar or table salt). crystal Quasi-Solid, or, semisolid is the physical term for something whose state lies between a solid and a liquid. plastic (state) pseudoplastic (state) semiplastic (state) slush thixotropic (state) LanguaL curation note: Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles. food (semisolid) french cut shoestring sliced, thin, below 0.5 cm. whole, shape achieved by forming, thickness bigger than 7 cm. stick, formed LanguaL curation note: Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake. whole, shape achieved by forming quartered LanguaL curation note: Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart). divided into quarters food (liquid, low viscosity, with solid pieces) LanguaL curation note: Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored). whole, natural shape A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. solid food (solid) Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese. divided into pieces whole, shape achieved by forming, thickness <0.3 cm. Food supplements are generally marketed in dose form designed to be taken in measured small unit quantities, such as pill, capsule, tablet, powder or liquid. galenic formulation food supplement form A tablet is a mixture of active substances and excipients, usually in powder form, pressed or compacted into a solid. Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. Medicinal tablets and capsules are often called "pills". This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. A caplet is a smooth, coated, oval shaped medicinal tablet in the shape of a capsule. [Wikipedia] caplet pill edible tablet Chewable tablets are the tablets which are required to be broken and chewed in between the teeth before ingestion. These tablets are given to the children who have difficulty in swallowing and to the adults who dislike swallowing. A number of antacid tablets and multivitamin tablets are prepared as chewable tablets. [http://www.pharmpedia.com/Chewable_tablets] chewable tablet non-chewable tablet Effervescent tablets are uncoated tablets that generally contain acid substances and carbonates or bicarbonates and which react rapidly in the presence of water by releasing carbon dioxide. They are intended to be dissolved or dispersed in water before use. [http://www.pharmpedia.com/Effervescent_tablet] LANGUAL:E0158 effervescent tablet The two main types of capsules are hard-shelled capsules, which are normally used for dry, powdered ingredients, and soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsule are made both from gelatin and from plant-based gelling substances like carrageenans and modified forms of starch and cellulose. [http://en.wikipedia.org/wiki/Capsule_(pharmacy)] WIKIPEDIA:Capsule_(pharmacy) encapsulated edible capsule Traditionally hard gelatin capsules have been used for enclosure of powders or other solid substances like granules and pellets. Recently pastes and oils have also been filled in hard gelatin capsules. [http://www.pharmpedia.com/Hard_Gelatin_Capsules] gel cap LanguaL curation note: If appropriate, gelatin-free hard-shelled capsules can also be indexed with VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE [P0199] and/or KOSHER CLAIM OR USE [P0127]. hard gelatin capsule Soft-shelled capsules are primarily used for oils and for active ingredients that are dissolved or suspended in oil. [Wikipedia] softgel capsule soft gelatin capsule Powder for oral solution. sachet food supplement powder LanguaL curation note: Use to index granules for oral solution. food supplement granules edible bar ampoule liquid, supplement form Oral drops are liquid preparations for oral use that are intended to be administered in small volumes with the aid of a suitable measuring device. oral drops Syrup or suspension/emulsion. syrup food supplement oral spray squirt spray supplement Parenteral preparations are not dietary supplements per se, but are included in this classification because of their importance in nutrient intake. Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, or suspensions) or solid dosage forms containing one or more active ingredients, packaged in either single-dose or multidose containers. There are four main forms of parenteral preparations: injections, intravenous infusions (large volume parenterals), powders for injections, and implants. [http://apps.who.int/phint/en/p/docf/] parenteral preparation Medicinal use, e.g. B12 injections. Injection means the act of forcing a liquid into the body by means of a needle and syringe. injection shot solution for injection Infusion means the introduction of a substance, such as a fluid, electrolyte, nutrient, or drug, directly into a vein or interstitially by means of gravity flow. intravenous feeding intravenous infusion solution for infusion edible wafer A lozenge is designed to dissolve in the mouth. For example, to soothe the throat as a cough drop. [http://www.MedicineNet.com] troche LanguaL curation note: Includes strips. lozenge edible gel For example: Multivitamin Children's Supplement Gummies. gummy not cooked or raw raw or uncooked uncooked or raw LanguaL curation note: Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food. not heat-treated Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995] extent of food heat treatment cooked, fully fully cooked ready to eat (cooked) LanguaL curation note: Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking. fully heat-treated brown and serve cooked, partially heat and serve partially baked partially cooked prebaked precooked quick cooking LanguaL curation note: Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef. partially heat-treated heat-treated multiple heat treatments LanguaL curation note: Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce. heat-treated, multiple components, different degrees of treatment http://www.langual.org/langual_thesaurus.asp?termid=G0002 food cooking Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking. http://www.langual.org/langual_thesaurus.asp?termid=G0004 dry cooked LanguaL cooking by dry heat Cooked without moisture, covered or uncovered, in an oven. Damion Dooley http://www.langual.org/langual_thesaurus.asp?termid=G0005 roasting food baking Cooked without moisture under or over intense direct heat. http://www.langual.org/langual_thesaurus.asp?termid=G0006 barbecuing broiling grilling broiling or grilling Cooked without moisture over direct heat from a charcoal fire. http://www.langual.org/langual_thesaurus.asp?termid=G0007 charcoal broiling Cooking on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking. http://www.langual.org/langual_thesaurus.asp?termid=G0008 griddle cooking Cooking by agitating the food over a dry, high heat source, resulting in exploding. http://www.langual.org/langual_thesaurus.asp?termid=G0009 cooked by popping Cooking with direct heat until the surface of the food is browned, usually associated with bread or sandwiches. http://www.langual.org/langual_thesaurus.asp?termid=G0010 food toasting Cooking in a microwave oven. http://www.langual.org/langual_thesaurus.asp?termid=G0011 cooking by microwave Cooking in varying amounts of water, water-based liquid or steam. http://www.langual.org/langual_thesaurus.asp?termid=G0012 LanguaL curation note: If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. cooking by moist heat A process of cooking by moist heat which is effected by hot water or water-based liquid in a container. http://www.langual.org/langual_thesaurus.asp?termid=G0013 cooking in water or water-based liquid A cooking in water or water-based liquid process in which the liquid is boiling. http://www.langual.org/langual_thesaurus.asp?termid=G0014 Water at standard atmospheric pressure (in other words, at sea level) will boil at a temperature of 100 degrees C (212 degrees F). boiling in container Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking. http://www.langual.org/langual_thesaurus.asp?termid=G0015 boiling and then draining Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1. http://www.langual.org/langual_thesaurus.asp?termid=G0016 boiling in large amount of liquid http://www.langual.org/langual_thesaurus.asp?termid=G0017 boiling in small amount of liquid Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is complete. http://www.langual.org/langual_thesaurus.asp?termid=G0018 boiling without draining Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water. http://www.langual.org/langual_thesaurus.asp?termid=G0019 cooking by braising Cooking in a moderate amount of liquid at just below the boiling point. http://www.langual.org/langual_thesaurus.asp?termid=G0020 poaching stewing cooking by simmering http://www.langual.org/langual_thesaurus.asp?termid=G0021 cooking in steam Cooked in a pressure cooker. http://www.langual.org/langual_thesaurus.asp?termid=G0022 pressure-cooked steaming with pressure Cooked suspended above boiling water. http://www.langual.org/langual_thesaurus.asp?termid=G0023 steaming without pressure http://www.langual.org/langual_thesaurus.asp?termid=G0024 frying cooking with fat or oil Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process. http://www.langual.org/langual_thesaurus.asp?termid=G0025 oil roasted cooking with added fat or oil Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food. http://www.langual.org/langual_thesaurus.asp?termid=G0026 Use *griddle cooking* when only enough fat or oil is used to prevent sticking. cooking in small amount of fat or oil http://purl.obolibrary.org/obo/FOODON_03450008 Cooking in a very small amount of very hot fat, turning and browning the food on all sides. http://www.langual.org/langual_thesaurus.asp?termid=G0027 sauteing sautéing Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan. http://www.langual.org/langual_thesaurus.asp?termid=G0028 stir-frying Cooked in hot fat or oil deep enough to immerse the food entirely. http://www.langual.org/langual_thesaurus.asp?termid=G0029 deep-frying deep-frying process Cooked in fat or oil rendered from the food being prepared. http://www.langual.org/langual_thesaurus.asp?termid=G0030 cooking with inherent fat or oil http://www.langual.org/langual_thesaurus.asp?termid=G0031 LanguaL curation note: Used when the food is cooked in a closed container such as a pouch immersed in hot water or steam. heating container by immersion in water or steam A food cooking method in which heat is transferred to the outside of a container. http://www.langual.org/langual_thesaurus.asp?termid=G0032 heating container Heating a container that is placed in another container filled with boiling water. http://www.langual.org/langual_thesaurus.asp?termid=G0033 cooked over boiling water double boiler cooked heating container in double boiler http://purl.obolibrary.org/obo/FOODON_03450034 Heating a container that is placed in another container filled with water kept near the boiling point. http://www.langual.org/langual_thesaurus.asp?termid=G0034 bain-marie cooked heating container by water bath http://purl.obolibrary.org/obo/FOODON_03450033 A chinese cooking technique similar to sauteing in which thick slices or chunks of floured or battered ingredients are slow seared over moderate to low heat. Kuo, The key to chinese cooking, Knopf, 1977, p.87 http://www.langual.org/langual_thesaurus.asp?termid=G0035 shallow frying shallow frying process Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature. http://www.langual.org/langual_thesaurus.asp?termid=G0036 steeping A process to bring an already fully cooked product to serving temperature. http://www.langual.org/langual_thesaurus.asp?termid=G0037 LanguaL curation note: Do not use for a process that completes the cooking of a partially cooked food. food reheating http://www.langual.org/langual_thesaurus.asp?termid=G0038 food reheating by microwave http://www.langual.org/langual_thesaurus.asp?termid=G0039 food reheating by dry heat http://www.langual.org/langual_thesaurus.asp?termid=G0040 food reheating by boil-in-bag http://www.langual.org/langual_thesaurus.asp?termid=G0041 food reheating in pan or cooking utensil A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling. http://langual.org http://purl.obolibrary.org/obo/FOODON_00002648 http://purl.obolibrary.org/obo/FOODON_03470175 http://www.langual.org/langual_thesaurus.asp?termid=G0042 LanguaL curation note: This terms is used for foods in the prepartion process, e.g. preparation in the kitchen of peeled tomatoes, the scalding loosens the tomato skin. For industrial processing, e.g. in the process inactivation of enzymatic activity, use the term *BLANCHED [J0175]*. This process is normally always used in the processing of frozen vegetables. obsolete: food scalding or blanching process true A Chinese cooking technique to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours. https://en.wikipedia.org/wiki/Double_steaming http://www.langual.org/langual_thesaurus.asp?termid=G0043 double boiling This technique ensures there is no loss of liquid or moisture (its essences) from the food being cooked, hence it is often used with expensive ingredients like Chinese herbal medicines. [Wikipedia] double steaming Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. http://www.langual.org/langual_thesaurus.asp?termid=G0044 The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. [Wikipedia] rotisserie roasting Searing is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins. http://www.langual.org/langual_thesaurus.asp?termid=G0045 pan searing A similar technique, browning, is typically used to sear or brown all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown crust, the meat surface must exceed 300 °F (150 °C), so searing requires the meat surface be free of water, which boils at around 212 °F (100 °C). searing http://www.langual.org/langual_thesaurus.asp?termid=G0046 LanguaL curation note: Use when a pie crust or other pastry is baked without the filling. blind baking http://www.langual.org/langual_thesaurus.asp?termid=G0047 pressure frying LanguaL curation note: Use when e.g. meat and cooking oil are brought to high temperatures while pressure is held high enough that the water within is prevented from boiling off. pressure frying process flavoring or spice extract or concentrate added flavoring or spice extract or concentrate http://www.langual.org/langual_thesaurus.asp?termid=H0101 cultured pickled by fermentation lactic acid fermentation http://www.langual.org/langual_thesaurus.asp?termid=H0102 proteolytic fermentation http://www.langual.org/langual_thesaurus.asp?termid=H0103 LanguaL curation note: Use the appropriate narrower term for a food product that was prepared from a natural food product by removing an endogeneous component and adding a component of the same class. Index the specific component added under *INGREDIENT ADDED*, regardless of its level. component substitution process http://langual.org http://purl.obolibrary.org/obo/FOODON_03315305 http://www.langual.org/langual_thesaurus.asp?termid=H0105 LanguaL curation note: Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%. obsolete: nutritive sweetener added true http://www.langual.org/langual_thesaurus.asp?termid=H0106 LanguaL curation note: Used when a color is added that is exempt from certification and considered safe for use. food noncertified color addition process http://www.langual.org/langual_thesaurus.asp?termid=H0107 lactic acid-other agent fermentation http://langual.org http://purl.obolibrary.org/obo/FOODON_03315027 artificial sweetener added LanguaL curation note: Used when a nonnutritive sweetener is added at any level. obsolete: nonnutritive sweetener added true http://www.langual.org/langual_thesaurus.asp?termid=H0109 LanguaL curation note: Used when carbon dioxide has been added to a food product at any level. Damion Dooley's note: converted to a process artificial carbonation process In modern times, almost all smoking is carried out for its flavor. This flavoring can be purchased as a liquid in most supermarkets to mimic the flavor of smoking—not its preservative qualities—without the actual cooking process... Liquid smoke is often used in the processing of bacon, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. [Wikipedia] Liquid smoke is also a common ingredient in many barbecue sauces and meat marinades. smoke concentrate Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. http://www.langual.org/langual_thesaurus.asp?termid=H0111 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food treatment process http://www.langual.org/langual_thesaurus.asp?termid=H0112 concentrated, 40 degrees brix or higher water removal to reconstitution ratio 3 plus 1 or higher http://www.langual.org/langual_thesaurus.asp?termid=H0113 concentrated, 20-40 degrees brix water removal to reconstitution ratio 2 plus 1 http://www.langual.org/langual_thesaurus.asp?termid=H0114 condensed water removal to reconstitution ratio 1 plus 1 flavor or taste ingredient added LanguaL curation note: Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *preservation by SALTING*) should also be applied. flavor or taste ingredient http://langual.org http://purl.obolibrary.org/obo/FOODON_03310311 LanguaL curation note: Use when food is exposed it for long periods of time to the smoke from a wood fire. Index also *preservation by SMOKING* [J0106]. If smoking also includes heat treatment, index the proper heat treatment under *preservation by HEAT TREATMENT* [J0120]. obsolete: smoked by smoke infiltration true A food modification process by microbial or enzymatic action which results in molecular changes in any food component. http://www.langual.org/langual_thesaurus.asp?termid=H0119 fermented, unspecified LanguaL curation note: If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*. microbial/enzymatic modification process A physical/chemical modification process in which a food product or component is irradiated for any purpose. http://www.langual.org/langual_thesaurus.asp?termid=H0121 picowaved food irradiation process http://www.langual.org/langual_thesaurus.asp?termid=H0123 alcohol-acetic acid fermentation Damion Dooley http://langual.org http://purl.obolibrary.org/obo/CHEBI_61266 obsolete: hemicellulose added true http://www.langual.org/langual_thesaurus.asp?termid=H0127 lipolytic fermentation A food fermentation process in which significant amounts of two or more components (i.e. carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved. http://www.langual.org/langual_thesaurus.asp?termid=H0128 ripened (cured) multi-component food fermentation A food modification process where physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process. http://www.langual.org/langual_thesaurus.asp?termid=H0130 physical/chemical modification process http://purl.obolibrary.org/obo/FOODON_03316781 obsolete: artificially sweetened fruit jelly added true A food color addition process in which color that must be certified by batch as safe to use is added at any level. http://www.langual.org/langual_thesaurus.asp?termid=H0133 food certified color addition process http://www.langual.org/langual_thesaurus.asp?termid=H0134 protein removal process http://www.langual.org/langual_thesaurus.asp?termid=H0135 dealkaloidized purine removed alkaloid or purine removal process http://langual.org http://purl.obolibrary.org/obo/FOODON_03420271 http://purl.obolibrary.org/obo/CHEBI_17992 http://www.langual.org/langual_thesaurus.asp?termid=H0136 disaccharide added monosaccharide added sugar added LanguaL curation note: Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed. obsolete: sugar or sugar syrup added true http://www.langual.org/langual_thesaurus.asp?termid=H0137 calcium removed minerals removed LanguaL curation note: Used when one or more naturally present minerals have been fully or partially removed. demineralizing process http://www.langual.org/langual_thesaurus.asp?termid=H0138 LanguaL curation note: Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated. water removal process http://www.langual.org/langual_thesaurus.asp?termid=H0140 decaffeination process http://www.langual.org/langual_thesaurus.asp?termid=H0141 LanguaL curation note: Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product. food modification process A claim that sodium has been added to an edible product. sodium added claim http://purl.obolibrary.org/obo/CHEBI_17309 obsolete: pectin added true http://langual.org http://purl.obolibrary.org/obo/FOODON_03301000 http://www.langual.org/langual_thesaurus.asp?termid=H0146 LanguaL curation note: Used when starch is the second or third ingredient in order of predominance, excluding water. obsolete: starch added true http://www.langual.org/langual_thesaurus.asp?termid=H0148 diluted LanguaL curation note: Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*. water addition process http://langual.org http://purl.obolibrary.org/obo/UBERON_0036016 http://www.langual.org/langual_thesaurus.asp?termid=H0149 obsolete: honey added true http://www.langual.org/langual_thesaurus.asp?termid=H0150 LanguaL curation note: Used when a color substance is added to a food at any level. food color addition process http://langual.org http://purl.obolibrary.org/obo/FOODON_00001242 herb added LanguaL curation note: Used when whole or ground spice or herb is added to a food product at any level. obsolete: spice or herb added true http://langual.org http://purl.obolibrary.org/obo/FOODON_00001056 http://www.langual.org/langual_thesaurus.asp?termid=H0152 obsolete: grain added true http://langual.org http://purl.obolibrary.org/obo/FOODON_03315177 http://www.langual.org/langual_thesaurus.asp?termid=H0154 d-glucose added LanguaL curation note: Used when dextrose is the second or third ingredient in order of predominance, excluding water. obsolete: dextrose added true http://langual.org http://purl.obolibrary.org/obo/CHEBI_83163 obsolete: molasses added true http://langual.org http://purl.obolibrary.org/obo/CHEBI_17992 http://www.langual.org/langual_thesaurus.asp?termid=H0158 LanguaL curation note: Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*. obsolete: sucrose added true A claim that a mineral has been added to an edible product. LanguaL curation note: Used when a mineral is added at any level. mineral added claim http://www.langual.org/langual_thesaurus.asp?termid=H0160 brandied LanguaL curation note: Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine. alcoholization process http://www.langual.org/langual_thesaurus.asp?termid=H0161 cholesterol removed defatted LanguaL curation note: Used for products that contain less than 60% of the fat naturally present in the food source (more precisely, the part of the food source.) more specific fat levels, which vary from one product type to another, are specified in the extended scope notes for *FAT PARTIALLY REMOVED* and *FAT FULLY REMOVED* in the manual. fat removal process A claim that calcium has been added to an edible product. LanguaL curation note: Used when calcium is added to a food product at any level. calcium added claim http://langual.org http://purl.obolibrary.org/obo/FOODON_03420236 LanguaL curation note: Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content. obsolete: protein added true http://langual.org http://purl.obolibrary.org/obo/FOODON_03315647 http://www.langual.org/langual_thesaurus.asp?termid=H0165 LanguaL curation note: used when gelatin is added at any level. obsolete: gelatin added true http://www.langual.org/langual_thesaurus.asp?termid=H0169 agglomerated converted (grain) LanguaL curation note: Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products. food instantizing The process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. smoke-flavored Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia] LanguaL curation note: term used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *preservation by HEAT TREATMENT [J0120]*. SIREN DB annotation: * smoked or smoke-flavored FOODON:03460172 food (smoked or smoke-flavored) requires curation A food product which is output of a salting process where salt is dissolved or absorbed into the food as an ingredient or flavourant. salted compounded food LanguaL curation note: Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride). When salting is used as preservation method, index *preservation by SALTING [J0103]* or narrower term. food (salted) The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat. http://www.langual.org/langual_thesaurus.asp?termid=H0174 food hydrogenation process http://www.langual.org/langual_thesaurus.asp?termid=H0175 carbon dioxide added LanguaL curation note: Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*. Damion Dooley's note: converted to a process carbonation process This disjunction is provided for food indexers who used the LanguaL category per guidelines. Currently, by specifying the more specific nut or seed as ingredient instead, this category can be inferred. nut or seed added langual:H0177 LanguaL curation note: With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance. plant seed or nut food product http://www.langual.org/langual_thesaurus.asp?termid=H0178 LanguaL curation note: Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation. food aeration process http://www.langual.org/langual_thesaurus.asp?termid=H0179 food ionizing irradiation process "Food added" and its subclasses referenced existing ingredients / food products. FoodOn uses relations like "has ingredient" to do the same. If needed, these relations can be annotated with proportions. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=H0180 LanguaL curation note: When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread). obsolete: food added true A claim that iron has been added to an edible product. LanguaL curation note: Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others. iron added claim http://www.langual.org/langual_thesaurus.asp?termid=H0182 LanguaL curation note: Used for whole fruit or pieces of fruit are permeated by sugar to result in a product with sugar solids over 70% (e.g., candied citrus peel or candied cherry). Not used for sugar-coated products or for such products as candied sweet potatoes or glazed carrots, which are merely sweetened by cooking in syrup. candying process http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=H0188 LanguaL curation note: Always used regardless of the level at which the coating ingredients are reported. obsolete: breaded or batter-coated http://purl.obolibrary.org/obo/FOODON_00002661 http://purl.obolibrary.org/obo/FOODON_00002662 true obsolete: iodized true A process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. https://en.wikipedia.org/wiki/Pickling http://www.langual.org/langual_thesaurus.asp?termid=H0190 LanguaL curation note: Also index by other applicable terms from *MICROBIALLY/ ENZYMATICALLY MODIFIED*. LanguaL definition: "Treated with acid that may be produced by fermentation or added and/or with salt brine, often in the presence of spices or herbs, producing changes in flavor and texture." pickling http://purl.obolibrary.org/obo/FOODON_03317170 obsolete: meat added true Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product. http://www.langual.org/langual_thesaurus.asp?termid=H0192 food texturing process A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it. http://www.langual.org/langual_thesaurus.asp?termid=H0194 enriched fortified restored LanguaL curation note: Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. nutrient or dietary substance addition process A claim that potassium has been added to an edible product. potassium added claim A claim that chloride has been added to an edible product. LanguaL curation note: Used when chloride is added to a food product at any level. chloride added claim Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour. http://www.langual.org/langual_thesaurus.asp?termid=H0197 food bleaching process http://www.langual.org/langual_thesaurus.asp?termid=H0198 debittering process http://www.langual.org/langual_thesaurus.asp?termid=H0200 pickled by acidification LanguaL curation note: Used when acid is added to a food product at any level. acidification process http://purl.obolibrary.org/obo/FOODON_00002300 obsolete: sweetener added true http://www.langual.org/langual_thesaurus.asp?termid=H0203 converted (lactose) delactosed LanguaL curation note: Used when all or part of the lactose in milk is converted to glucose and galactose through enzymatic action. lactose conversion process Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed. http://www.langual.org/langual_thesaurus.asp?termid=H0206 alkalinized dutch processed food alkalization process http://www.langual.org/langual_thesaurus.asp?termid=H0207 stuffing process LanguaL curation note: Applies to all filled or stuffed products, including pies and sandwiches. food filling process Food product prepared from a natural food product by removing endogenous fat and adding fat from a different source, e.g., egg substitute, in which egg fat is replaced by vegetable oil. http://www.langual.org/langual_thesaurus.asp?termid=H0208 fat substitution process http://purl.obolibrary.org/obo/FOODON_03315308 obsolete: vegetable added true langual:H0213 vitamin a or carotenes added obsolete: vitamin B true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=H0218 LanguaL curation note: Used when cellulose is the second to fifth ingredient in order of predominance or when cellulose content is known to be above 5%. obsolete: cellulose added 2 true Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm. http://www.langual.org/langual_thesaurus.asp?termid=H0220 parboiled (rice) food parboiling process (grain) http://langual.org http://purl.obolibrary.org/obo/FOODON_03420190 LanguaL curation note: Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water. obsolete: fat or oil added true http://langual.org http://purl.obolibrary.org/obo/FOODON_03301595 obsolete: wheat germ added true A claim that phosphorus has been added to an edible product. phosphorus added claim http://langual.org http://purl.obolibrary.org/obo/FOODON_03301061 http://www.langual.org/langual_thesaurus.asp?termid=H0224 corn syrup solids added LanguaL curation note: Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more. obsolete: corn syrup added true Damion Dooley http://www.langual.org/langual_thesaurus.asp?termid=H0225 LanguaL curation note: A food product is characterized by its main ingredient (food source and part); the addition of secondary ingredients is considered a treatment applied to the product. Secondary ingredients are indexed according to rules that are based on the order of predominance by weight (not counting water) as seen from the label statement, formulation or recipe and/or from the amount of the ingredient as percentage of total product weight. The general rule is: an ingredient is always indexed if it is the second ingredient in order of predominance, if it is used as a filling, or if it is part of the product name(e.g., raisin bread). Specific rules are given in the scope note for the individual ingredient added; these rules specify more exhaustive indexing. For example, *MUSHROOM ADDED* is indexed regardless of ingredient position. another specific rule is given in the scope note for *SALTED*: Use if the level of salt is more than 4%. Such a rule is used only when the percentage level can be inferred from the list of ingredients. food component addition process flavoring, spice or herb added LanguaL curation note: Used when flavoring, spice or herb is added at any level. flavoring, spice or herb flavoring added, artificial flavoring, spice or herb added, natural flavoring, spice or herb, natural http://www.langual.org/langual_thesaurus.asp?termid=H0230 LanguaL curation note: Used for products in which either carbohydrates, proteins or fats were modified through microbial processes. Enzymatic or other biological processes may also be involved. If two or more of these components are modified in significant amounts, index under *FERMENTED/MODIFIED, MULTIPLE COMPONENT*. single component food fermentation chocolate or cocoa added LanguaL curation note: Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. chocolate or cocoa http://www.langual.org/langual_thesaurus.asp?termid=H0232 alcohol fermentation french fried LanguaL curation note: Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe. food (fat or oil coated) http://www.langual.org/langual_thesaurus.asp?termid=H0234 dilution process to 15-49% of single strength http://www.langual.org/langual_thesaurus.asp?termid=H0236 LanguaL curation note: Used when naturally present sodium has been fully or partially removed. Index also by the appropriate term under *SALT OR SODIUM SPECIAL CLAIM OR USE*. sodium removal process http://www.langual.org/langual_thesaurus.asp?termid=H0237 dilution process to 50-99% of single strength A component separation process at the very least removes one component from an initial entity. The removed component may be captured as a process output for reuse if not destroyed in the process of removal. Damion Dooley http://www.langual.org/langual_thesaurus.asp?termid=H0238 LanguaL curation note: Use the appropriate term under *COMPONENT REMOVED* to indicate the permanent full or partial removal of a nutritional/chemical component naturally present in the part of plant or animal used. food component separation process http://www.langual.org/langual_thesaurus.asp?termid=H0239 LanguaL curation note: Used for a grain in which the kernels have been physically compressed between heated rollers. food rolling process http://www.langual.org/langual_thesaurus.asp?termid=H0241 frozen previously LanguaL curation note: Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products. food thawing process http://langual.org http://purl.obolibrary.org/obo/FOODON_00001256 LanguaL curation note: Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water. obsolete: dairy product added true http://www.langual.org/langual_thesaurus.asp?termid=H0246 LanguaL curation note: Used when carbon dioxide produced by fermentation remains noticeable in the food product. Damion Dooley's note: converted to a process carbonation by fermentation http://www.langual.org/langual_thesaurus.asp?termid=H0247 dry roasted LanguaL curation note: Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese. partial fat removal process http://www.langual.org/langual_thesaurus.asp?termid=H0248 LanguaL curation note: Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese. full fat removal process http://www.langual.org/langual_thesaurus.asp?termid=H0250 protein substitution process http://www.langual.org/langual_thesaurus.asp?termid=H0252 LanguaL curation note: Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes. enzymatic modification process Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*. http://www.langual.org/langual_thesaurus.asp?termid=H0253 aged curing or aging http://www.langual.org/langual_thesaurus.asp?termid=H0254 LanguaL curation note: Used when water is added or removed in order to change the total solids-to-liquids ratio of a food product. water addition or removal process http://www.langual.org/langual_thesaurus.asp?termid=H0256 yeast leavened carbohydrate fermentation http://langual.org http://purl.obolibrary.org/obo/FOODON_03310368 http://www.langual.org/langual_thesaurus.asp?termid=H0257 soy flour added obsolete: soy protein added true http://www.langual.org/langual_thesaurus.asp?termid=H0259 made from concentrate moistened previously concentrated reconstituted to liquid soaked LanguaL curation note: Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*. rehydration process http://www.langual.org/langual_thesaurus.asp?termid=H0261 food ultraviolet radiation process http://purl.obolibrary.org/obo/FOODON_03315522 obsolete: animal fat or oil added true A fat or oil derived from vegetable material Damion Dooley vegetable fat or oil added langual:H0263 This is a convenience class inherited from LanguaL vegetable fat or oil http://www.langual.org/langual_thesaurus.asp?termid=H0266 carbohydrate removal process http://langual.org http://purl.obolibrary.org/obo/FOODON_03302170 http://www.langual.org/langual_thesaurus.asp?termid=H0267 LanguaL curation note: Used when carob is added to a food product at any level. obsolete: carob added true http://www.langual.org/langual_thesaurus.asp?termid=H0268 food puffing process http://www.langual.org/langual_thesaurus.asp?termid=H0270 food distillation process http://langual.org http://purl.obolibrary.org/obo/FOODON_03310351 http://www.langual.org/langual_thesaurus.asp?termid=H0271 LanguaL curation note: Used when butter is the second or third ingredient in order of predominance, excluding water. obsolete: butter added true http://langual.org http://purl.obolibrary.org/obo/FOODON_03301672 http://www.langual.org/langual_thesaurus.asp?termid=H0272 obsolete: margarine added true A claim that a zinc has been added to an edible product. zinc added claim http://www.langual.org/langual_thesaurus.asp?termid=H0274 LanguaL curation note: Used only for breakfast cereals made by forcing cooked particles of grain or tiny pellets of dough between very heavy rollers that convert each piece into a single flake. food flaking process http://www.langual.org/langual_thesaurus.asp?termid=H0275 enhanced prebasted LanguaL curation note: Used when liquid is injected into a meat or poultry is prebasted. Do not confuse with *WATER ADDED*. food meat liquid injection process http://www.langual.org/langual_thesaurus.asp?termid=H0276 food bromination process http://www.langual.org/langual_thesaurus.asp?termid=H0277 food hydrolyzation process http://www.langual.org/langual_thesaurus.asp?termid=H0278 food phosphating process http://langual.org http://purl.obolibrary.org/obo/FOODON_03420271 http://www.langual.org/langual_thesaurus.asp?termid=H0280 sugar syrup added sugar syrup solids added LanguaL curation note: For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually. obsolete: sugar syrup or sugar syrup solids added true http://www.langual.org/langual_thesaurus.asp?termid=H0285 LanguaL curation note: Used for products from which alcohol has been removed. alcohol removal process http://www.langual.org/langual_thesaurus.asp?termid=H0286 LanguaL curation note: Used for products from which alcohol has been removed to less than 0.5% alcohol by volume. full alcohol removal process http://www.langual.org/langual_thesaurus.asp?termid=H0287 LanguaL curation note: Used for products from which alcohol has been removed to 0.5% or more alcohol by volume. partial alcohol removal process http://www.langual.org/langual_thesaurus.asp?termid=H0288 curing or aging < 2 weeks http://www.langual.org/langual_thesaurus.asp?termid=H0289 curing or aging 2 weeks to 1 month http://www.langual.org/langual_thesaurus.asp?termid=H0290 curing or aging 1 to 2 months http://www.langual.org/langual_thesaurus.asp?termid=H0291 curing or aging 2 to 4 months http://www.langual.org/langual_thesaurus.asp?termid=H0292 curing or aging 4 to 6 months http://www.langual.org/langual_thesaurus.asp?termid=H0293 curing or aging 6 to 12 months http://www.langual.org/langual_thesaurus.asp?termid=H0294 curing or aging 12 months or over http://www.langual.org/langual_thesaurus.asp?termid=H0295 LanguaL curation note: Used when lactose is removed from the food product as when washing curd for cheese preparation. When lactose content is reduced by enzymatic conversion of lactose, use *LACTOSE CONVERTED*. lactose removal process http://www.langual.org/langual_thesaurus.asp?termid=H0298 rennin (rennet) coagulation LanguaL curation note: Used when a clotting enzyme is added to a food product at any level. clotting enzyme addition process http://www.langual.org/langual_thesaurus.asp?termid=H0300 acetic acid fermentation http://www.langual.org/langual_thesaurus.asp?termid=H0306 emulsification homogenization LanguaL curation note: Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion. food homogenization or emulsification process http://www.langual.org/langual_thesaurus.asp?termid=H0324 LanguaL curation note: Used for food products that have had fat partially removed to leave more than 50% fat from a full fat product. An example would 2% milk where full fat milk is 4%. partial fat removal process, 50% or more remaining http://www.langual.org/langual_thesaurus.asp?termid=H0325 LanguaL curation note: Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%. partial fat removal process, less than 50% remaining http://www.langual.org/langual_thesaurus.asp?termid=H0326 bacterial food-curing process http://www.langual.org/langual_thesaurus.asp?termid=H0327 food surface bacterial curing http://www.langual.org/langual_thesaurus.asp?termid=H0328 food interior bacterial curing http://www.langual.org/langual_thesaurus.asp?termid=H0329 mold food-curing process http://www.langual.org/langual_thesaurus.asp?termid=H0330 food surface mold curing http://www.langual.org/langual_thesaurus.asp?termid=H0331 food interior mold curing vegetable fat or oil coated LanguaL curation note: Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating. animal fat or oil coated http://www.langual.org/langual_thesaurus.asp?termid=H0351 baking powder addition baking soda addition chemical leavening agent addition process Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape. http://www.langual.org/langual_thesaurus.asp?termid=H0352 food extrusion http://www.langual.org/langual_thesaurus.asp?termid=H0353 food coating process food covering process glazing process food coating or covering process http://www.langual.org/langual_thesaurus.asp?termid=H0354 sugar coating sugar covering sugar coating or covering process http://www.langual.org/langual_thesaurus.asp?termid=H0355 chocolate coating chocolate covering LanguaL curation note: Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts. chocolate coating or covering process http://purl.obolibrary.org/obo/FOODON_03460353 obsolete: other substance coated or covered true http://www.langual.org/langual_thesaurus.asp?termid=H0357 carob coating carob covering LanguaL curation note: Used for foods that have a coating or icing made from carob. carob coating or covering process http://www.langual.org/langual_thesaurus.asp?termid=H0358 beating whipping LanguaL curation note: Used when foods or liquids (or a combination) are aerated by vigorously mixing them using a whip, whisk, spoon, spatula, rotary beater or electric mixer. food aeration by whipping http://www.langual.org/langual_thesaurus.asp?termid=H0359 creaming LanguaL curation note: Used when a solid fat (butter, margarine, shortening) is aerated to a creamy appearance, often with the addition of sugar. food aeration by creaming caramelized sugar added caramel added LanguaL curation note: Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more. carmelized sugar A convenience class for food indexers that encompases dried or candied fruit products. Damion Dooley dried or candied fruit added langual:H0364 candied fruit added dried or candied fruit http://www.langual.org/langual_thesaurus.asp?termid=H0366 LanguaL curation note: Used for any process such as rolling or pounding that is applied to dough, paste or meat (veal, chicken breast) in order to flatten the appearance. food flattening process http://langual.org http://purl.obolibrary.org/obo/FOODON_00002221 LanguaL curation note: Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173]. obsolete: salt added true A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food. food stabilizer http://purl.obolibrary.org/obo/FOODON_03301000 http://purl.obolibrary.org/obo/FOODON_03315647 LanguaL curation note: Used when a food additive, such as msg or a stabilizer, is added at any level. food additive added, usa LanguaL curation note: Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level. cellulose derivative http://langual.org http://purl.obolibrary.org/obo/FOODON_03413152 LanguaL curation note: Used when microcrystalline cellulose is added at any level. obsolete: microcrystalline cellulose true LanguaL curation note: Used when carboxymethyl cellulose is added at any level. carboxymethyl cellulose LanguaL curation note: Used when a gum is added as a stabilizer to a food at any level. gum stabilizer LanguaL curation note: Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level. seed gum LanguaL curation note: Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level. plant exudate gum seaweed extract added LanguaL curation note: Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level. seaweed extract LanguaL curation note: Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level. microbial gum http://www.langual.org/langual_thesaurus.asp?termid=H0391 LanguaL curation note: Used primarily for processing of seeds, such as coffee, spices, nuts, and cacao beans. seed roasting http://www.langual.org/langual_thesaurus.asp?termid=H0393 LanguaL curation note: Used when a juice, typically orange, has undergone a process specified in 21 CFR 146.148 to reduce the adicity of the food. acid reduction process chocolate flavoring added, artificial artificial chocolate flavoring added artificial fruit flavoring added http://www.langual.org/langual_thesaurus.asp?termid=H0396 LanguaL curation note: Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. marinading http://www.langual.org/langual_thesaurus.asp?termid=H0398 LanguaL curation note: Used for food products (typically fruit, cheese or meat) that have had the rind removed. rind removal process milk protein added milk protein mammalian milk protein http://www.langual.org/langual_thesaurus.asp?termid=H0750 gluten removal process http://www.langual.org/langual_thesaurus.asp?termid=H0751 leavening agent addition process http://www.langual.org/langual_thesaurus.asp?termid=H0752 LanguaL curation note: If wheat sourdough was added use also *WHEAT ADDED [H0319]*. If rye sourdough was added use also *RYE ADDED [H0337]*. sourdough addition process http://www.langual.org/langual_thesaurus.asp?termid=H0753 yeast addition process http://purl.obolibrary.org/obo/FOODON_03306040 obsolete: barley malt added true Wheat malt is malted grain made of wheat. Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Damion Dooley wheat malt added https://en.wikipedia.org/wiki/Malt https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Gr%C3%BCnmalz.jpg/640px-Gr%C3%BCnmalz.jpg langual:H0755 wheat malt rye malt added rye malt Examples of tree nuts are walnut, cashew, almond, chestnut, coconut. http://langual.org http://purl.obolibrary.org/obo/FOODON_03301354 http://www.langual.org/langual_thesaurus.asp?termid=H0757 obsolete: tree nut added true http://langual.org http://purl.obolibrary.org/obo/FOODON_03420177 http://www.langual.org/langual_thesaurus.asp?termid=H0758 obsolete: gluten added true Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale. http://www.langual.org/langual_thesaurus.asp?termid=H0760 food animal rendering A claim that magnesium has been added to an edible product. magnesium added claim A claim that copper has been added to an edible product.. copper added claim A claim that manganese has been added to an edible product. manganese added claim A claim that selenium has been added to an edible product. selenium added claim A claim that chromium has been added to an edible product. chromium added claim A claim that molybdenum has been added to an edible product. molybdenum added claim A claim that fluoride has been added to an edible product. fluoride added claim Micro-encapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules many useful properties. In a relatively simplistic form, a microcapsule is a small sphere with a uniform wall around it. http://www.langual.org/langual_thesaurus.asp?termid=H0781 coating process covering process micro-encapsulation process The material inside the microcapsule is referred to as the core, internal phase, or fill, whereas the wall is sometimes called a shell, coating, or membrane. Most microcapsules have diameters between a few micrometers and a few millimeters. The definition has been expanded, and includes most foods. Every class of food ingredient has been encapsulated; flavors are the most common. The technique of microencapsulation depends on the physical and chemical properties of the material to be encapsulated.[http://en.wikipedia.org/wiki/Micro-encapsulation] LanguaL curation note: Used for the coating of microscopic particles with another material. food micro-encapsulation process http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=H0795 obsolete: cellulose added true taurine added taurine Guarana seed is the seed of a guarana plant. Used as a dietary supplement or herb, it is an effective stimulant: it contains about twice the concentration of caffeine found in coffee seeds (about 2–4.5% caffeine in guarana seeds, compared to 1–2% for coffee seeds). Damion Dooley https://en.wikipedia.org/wiki/Guarana langual:H0848 guarana seed http://langual.org obsolete caffeine true Glucuronolactone is a naturally occurring substance that is an important structural component of nearly all connective tissues. Glucuronolactone is also found in many plant gums. d-glucurono-gamma-lactone https://en.wikipedia.org/wiki/Glucuronolactone Glucuronolactone canola or rapeseed oil true http://langual.org obsolete: flaxseed oil true http://langual.org http://purl.obolibrary.org/obo/FOODON_03306123 http://www.langual.org/langual_thesaurus.asp?termid=H0853 obsolete: fish oil added true Damion Dooley http://langual.org http://purl.obolibrary.org/obo/FOODON_03470107 http://www.langual.org/langual_thesaurus.asp?termid=J0004 LanguaL curation note: Used only when the preservation method does not fall under any of the major categories of preservation. Note: wax coating is considered packaging and not preservation. obsolete: preservation by other method true Preservation by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity. http://www.langual.org/langual_thesaurus.asp?termid=J0100 preservation by adding chemicals http://www.langual.org/langual_thesaurus.asp?termid=J0102 LanguaL curation note: Used when a food product is sterilized by holding at a high temperature before filling; the container may be sterilized before or after filling. food sterilization before filling http://www.langual.org/langual_thesaurus.asp?termid=J0103 LanguaL curation note: Used when salting is used for preservation. The salt content of the food is generally 8% or higher (e.g. salted fish, etc.). food salting Preservation by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation. http://purl.obolibrary.org/obo/FOODON_00001304 obsolete: preservation by fermentation true Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Damion Dooley http://www.langual.org/langual_thesaurus.asp?termid=J0106 In the past, smoking was a useful preservation tool, in combination with other techniques, most commonly salt-curing or drying. For some long-smoked foods, the smoking time also served to dry the food. Drying, curing, or other techniques can render the interior of foods inhospitable to bacterial life, while the smoking gives the vulnerable exterior surfaces an extra layer of protection. [Wikipedia]|LanguaL curation note: Used when smoking is used for preservation. food smoking The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preservation by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT preservation by THERMAL PROCESSING* or *INGREDIENT preservation by IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated. http://www.langual.org/langual_thesaurus.asp?termid=J0107 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food preservation process Preservation by immersing in or spraying with liquids (e.g., sulfite solutions) or surrounding with gases (e.g., ethylene oxide, propylene oxide or sulfur dioxide) to destroy undesirable microorganisms or inactivate enzymes. Diffusion and chemical reaction may create a residue in the food product that contributes to continuing preservation. http://www.langual.org/langual_thesaurus.asp?termid=J0108 preservation by treatment with chemicals Preservation by use of chemical to destroy, suppress or inhibit undesirable microorganisms or enzyme activity. http://www.langual.org/langual_thesaurus.asp?termid=J0109 chemical food preservation process http://www.langual.org/langual_thesaurus.asp?termid=J0110 LanguaL curation note: Used when a food product was sterilized by holding at a high temperature after filling. food sterilization after filling Preservation by storage in an atmosphere in which the concentrations of oxygen and carbon dioxide are different from those in air. This reduces microbial and enzymatic activity; often used commercially in conjunction with refrigeration (e.g., refrigerated rail cars) for fresh meat and produce. http://www.langual.org/langual_thesaurus.asp?termid=J0111 preservation by storage in modified atmosphere http://www.langual.org/langual_thesaurus.asp?termid=J0112 LanguaL curation note: Used when the pressure is reduced to increase the efficiency of water removal. drying under reduced pressure http://www.langual.org/langual_thesaurus.asp?termid=J0113 LanguaL curation note: Used for a food product that has been packed in a hermetically sealed container and rendered commercially sterile by ionizing radiation (e.g. 24-28 kGy). sterilization by irradiation http://www.langual.org/langual_thesaurus.asp?termid=J0114 LanguaL curation note: Used when a sterile product is filled into a container at approximately 212 degrees F and cooled promptly after sealing. food sterilization by hot filling and cooling http://www.langual.org/langual_thesaurus.asp?termid=J0115 LanguaL curation note: Used when sufficient ultraviolet radiation is applied to destroy most pathogenic and spoilage organisms present on the surface or to inhibit sprouting of stored agricultural produce and destroy storage pests. When followed by refrigeration, also index *preservation by CHILLING*. surface pasteurization or disinfection by ultraviolet irradiation http://www.langual.org/langual_thesaurus.asp?termid=J0116 dehydration drying LanguaL curation note: Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*. dehydration or drying Drying by heat. http://www.langual.org/langual_thesaurus.asp?termid=J0117 heat drying process http://www.langual.org/langual_thesaurus.asp?termid=J0119 LanguaL curation note: Used when sufficient radiation (e.g. 10 kGy) is applied to destroy most patho-genic and food spoilage organisms. Also index *preservation by CHILLING*. pasteurization by irradiation Preservation by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995] http://www.langual.org/langual_thesaurus.asp?termid=J0120 heat treatment food preservation Preservation by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995 http://www.langual.org/langual_thesaurus.asp?termid=J0121 food filtration Preservation by irradiation, primarily by gamma radiation. http://www.langual.org/langual_thesaurus.asp?termid=J0122 preservation by ionizing radiation http://www.langual.org/langual_thesaurus.asp?termid=J0123 canning (sterilized and hermetically packed) preservation by canning LanguaL curation note: Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container. food sterilization by heating Reduction of water in the product by osmosis. http://www.langual.org/langual_thesaurus.asp?termid=J0124 osmotic dehydration http://www.langual.org/langual_thesaurus.asp?termid=J0126 LanguaL curation note: Used when a sterile product is filled in a sterile atmosphere into a sterile container. For further detail see 21 CFR 113.3(a). aseptic filling and sealing of food http://www.langual.org/langual_thesaurus.asp?termid=J0128 quiescent freezing sharp freezing slush freezing food slow freezing http://www.langual.org/langual_thesaurus.asp?termid=J0129 LanguaL curation note: Used when a sterile product is filled into a container at approximately 212 degrees F., sealed, and held hot temporarily to complete processing before cooling. food sterilization by hot filling, held hot and cooling Dehydration by sublimation under reduced pressure while frozen. Usually the product is not stored frozen. http://www.langual.org/langual_thesaurus.asp?termid=J0130 freeze-drying Cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). Regarding food preservation regulations, the temperature range depends on national legislation. http://www.langual.org/langual_thesaurus.asp?termid=J0131 preservation by storage in refrigeration refrigeration LanguaL curation note: Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *preservation by CHEMICALS *, *preservation by FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *preservation by STORAGE IN MODIFIED ATMOSPHERE*, *preservation by FILTRATION*. food chilling http://www.langual.org/langual_thesaurus.asp?termid=J0132 food quick freezing http://www.langual.org/langual_thesaurus.asp?termid=J0133 LanguaL curation note: Used when liquids and low-viscosity pastes or purees are dried by atomisation. Example: milk. spray-drying http://www.langual.org/langual_thesaurus.asp?termid=J0134 LanguaL curation note: Used when water is removed from products placed in trays on shelves under atmospheric pressure. Example: vegetables, fruits. shelf-drying under normal pressure http://www.langual.org/langual_thesaurus.asp?termid=J0135 LanguaL curation note: Used when the product is held at a temperature of 60-150 °C (140-300 °F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *preservation by CHILLING*. pasteurization by heating Preservation by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state. http://www.langual.org/langual_thesaurus.asp?termid=J0136 freezing food freezing Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms. https://en.wikipedia.org/wiki/Brining http://www.langual.org/langual_thesaurus.asp?termid=J0137 brining corning food brining Preservation by the use of radiation to destroy or suppress undesirable microorganisms or enzyme activity. http://www.langual.org/langual_thesaurus.asp?termid=J0138 preservation by irradiation Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms. http://www.langual.org/langual_thesaurus.asp?termid=J0139 dry salted food dry salting http://www.langual.org/langual_thesaurus.asp?termid=J0140 drum-drying Dried by natural heat, usually through exposure to the sun. Includes field-dried products such as grains and dry beans. These products are included also if they have been artificially dried to return them to normal dry state, e.g. grain that has been artificially dried after harvest. http://www.langual.org/langual_thesaurus.asp?termid=J0141 field drying sun drying natural heat drying Preservation by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F)) to prevent or retard microbial or enzymatic spoilage. http://www.langual.org/langual_thesaurus.asp?termid=J0142 preservation by refrigeration LanguaL curation note: In order to comply with labelling requirements, it must be specified if it is chilling or freezing. chilling or freezing http://www.langual.org/langual_thesaurus.asp?termid=J0143 drying under normal pressure Drying by the application of artificial heat. http://www.langual.org/langual_thesaurus.asp?termid=J0144 artificial heat drying Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing. http://www.langual.org/langual_thesaurus.asp?termid=J0145 preservation by reducing water activity Preservation by adding sugar, sugar syrup or by partial inversion of disaccharides until the sugar concentration is high enough to prevent growth of microorganisms. http://www.langual.org/langual_thesaurus.asp?termid=J0146 preservation by adding sugar http://www.langual.org/langual_thesaurus.asp?termid=J0147 UHT sterilized food sterilization at ultra high temperature (UHT) When used to describe a dairy product, means that such product shall have been thermally processed at or above 138° C (280° C) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products. The egg product will have an extended shelf life under refrigerated conditions. http://www.langual.org/langual_thesaurus.asp?termid=J0148 ultra pasteurization (UP) by heat http://www.langual.org/langual_thesaurus.asp?termid=J0149 preservation by adding acid Sous-vide, French for "under vacuum", is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period of time in vacuum sealed plastic pouches at relatively low temperatures. Food is cooked for a long time, sometimes well over 24 hours. Unlike cooking in a slow cooker, sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60°C or 140°F). http://www.langual.org/langual_thesaurus.asp?termid=J0150 sous vide sous vide cooking http://www.langual.org/langual_thesaurus.asp?termid=J0151 LanguaL curation note: Used when an ingredient or a component of a food has been subjected to preservation by pasteurization, ultrapasteurization or sterilization. preservation of food component by heat treatment http://www.langual.org/langual_thesaurus.asp?termid=J0152 LanguaL curation note: Used when an ingredient or a component of a food has been preservation by irradiation. ingredient preservation by irradiation Preservation by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes. http://www.langual.org/langual_thesaurus.asp?termid=J0153 preservation by adding spices or extracts Preservation by adding inorganic acids or salts (e.g. SO2, H2SO4, KNO4, NaNO3) to suppress or inhibit undesirable micro-organisms or enzyme activity. http://www.langual.org/langual_thesaurus.asp?termid=J0154 preservation by adding inorganic acids or salts Preservation by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity. http://www.langual.org/langual_thesaurus.asp?termid=J0155 preservation by adding organic acids or salts Preservation by adding antibiotics (e.g. nisin, tylosine, subtlin, bacitracin, chlorotetracyclin, oxytetracyclin) to kill micro organisms or stop their growth. http://www.langual.org/langual_thesaurus.asp?termid=J0156 preservation by adding antibiotics Separation of colloidal or very fine solid materials by filtration through microporous or semipermeable mediums. Membranes have pores in the range 2-20 nm diameter. http://www.langual.org/langual_thesaurus.asp?termid=J0157 Some dairy product are ultrafiltrated in order to obtain a higher protein concentration and hereby, a thicker consistency or textture. LanguaL curation note: Used when a product is preservation by the use of ultra-filtration to remove undesirable micro organisms and molecules. Example: beer. food ultra-filtration http://www.langual.org/langual_thesaurus.asp?termid=J0158 pasteurization by heat after filling http://www.langual.org/langual_thesaurus.asp?termid=J0159 pasteurization by heat before filling The process of holding food at a high pressure, normally greater than 1000 bar, which leads to sterilization. Example: Fruit juice, jam. Damion Dooley http://www.langual.org/langual_thesaurus.asp?termid=J0160 ultra high pressure sterilization Treated by electron accelerator radiation, for example to kill insects in cereals. http://www.langual.org/langual_thesaurus.asp?termid=J0161 preservation by electron accelerator radiation http://www.langual.org/langual_thesaurus.asp?termid=J0162 LanguaL curation note: Used when sufficient radiation (e.g. 1-5 k gy) is applied to destroy pathogenic and food spoilage organisms. Example: spices. Radurised food should be stored in a cool and dry place. disinfection by irradiation http://www.langual.org/langual_thesaurus.asp?termid=J0163 LanguaL curation note: Used when the water activity is lowered enough by high frequency heating in order to achieve preservation. drying by radiation http://www.langual.org/langual_thesaurus.asp?termid=J0165 LanguaL curation note: Used when the water activity is lowered enough by microwave radiation in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. Example: tea. drying by microwave radiation http://www.langual.org/langual_thesaurus.asp?termid=J0166 LanguaL curation note: Used when susceptible materials are dried by electromagnetic radiation with wave-lengths between 0.76um and 1 mm. drying by infrared heat radiation http://www.langual.org/langual_thesaurus.asp?termid=J0168 LanguaL curation note: Used when a product is dehydrated under pressure. Example: vegetable or fruit juices, milk. drying under increased pressure http://www.langual.org/langual_thesaurus.asp?termid=J0169 LanguaL curation note: Used when the water content of a product is reduced by reverse osmosis. Typically used for concentrating fluids, e.g. milk, fruit juices. concentration by reverse osmosis Drying by exposure to the sun. Example: cereals, spices, vegetables. http://www.langual.org/langual_thesaurus.asp?termid=J0170 sun drying Frozen very rapidly by means of refrigerating agents such as liquid nitrogen or carbon dioxide. Example: lobster frozen in liquid nitrogen. http://www.langual.org/langual_thesaurus.asp?termid=J0171 frozen by refrigerating agent food cryogenic freezing The process of food storage involving an accompanying refrigerating agent. Damion Dooley http://www.langual.org/langual_thesaurus.asp?termid=J0172 food storage with refrigerating agent process Preservation by storage in inert gases (e.g. nitrogen) to suppress or inhibit undesirable micro-organism growth, oxidation activity, etc. http://www.langual.org/langual_thesaurus.asp?termid=J0173 inert atmosphere storage process Storing under reduced pressure (e.g. 1.3-2 kPa) in order to suppress or inhibit undesirable micro organism growth, oxidation activity, etc. http://www.langual.org/langual_thesaurus.asp?termid=J0174 vaccume storage process Blanching is a cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. People often use blanching as a pre-treatment prior to freezing, drying, or canning—heating vegetables or fruits to inactivate enzymes, modify texture, remove the peel, and wilt tissue. Blanching is also utilized to preserve color, flavor, and nutritional value. The process has three stages: preheating, blanching, and cooling. The most common blanching methods for vegetables/fruits are hot water and steam, while cooling is either done using cold water or cool air. Damion Dooley http://www.langual.org/langual_thesaurus.asp?termid=J0175 blanching LanguaL definition: "Short time scalding; this can be used to stop emzymatic activity for vegetables being prepared for freezing. food blanching Storage of fruits and vegetables in an atmosphere in which the concentrations of oxygen, carbon dioxide (and often nitrogen) are different from those in air and at a low temperature. All three (four) factors are controlled at the desired levels in order to suppress the fruits' and vegetables' natural respiration. http://www.langual.org/langual_thesaurus.asp?termid=J0176 CA CA storage controlled atmosphere storage process Microfiltration is used to remove undesirable micro-organisms and molecules. The membranes have pore diameters from 10 to 10000 nm. Micro-filtration is often used instead of pateurisation, e.g. in the brewing industry. http://www.langual.org/langual_thesaurus.asp?termid=J0177 food micro-filtration High Temperature Short Time (HTST) pasteurization is one of the most common methods of pasteurization , which uses metal plates and hot water to raise milk temperatures to at least 72° C (161° F) for not less than 15 seconds, followed by rapid cooling. http://www.langual.org/langual_thesaurus.asp?termid=J0178 HTST high temperature short time (HTST) pasteurization Higher Heat Shorter Time (HHST) is a process similar to HTST pasteurization, but it uses slightly different equipment and higher temperatures (83 - 127° C) for a shorter time. http://www.langual.org/langual_thesaurus.asp?termid=J0179 HHST higher heat shorter time (HHST) pasteurization Typically involves heating milk or cream to 135° to 150° C (275° to 302° F) for 1 or 2 seconds. The milk is then packaged in sterile, hermetically-sealed (airtight) containers (aspetic filling) and can be stored without refrigeration for up to 90 days. After opening, spoilage times for UHT products are similar to those of conventionally pasteurized products. http://www.langual.org/langual_thesaurus.asp?termid=J0180 UHT ultra high temperature (UHT) pasteurization http://www.langual.org/langual_thesaurus.asp?termid=J0181 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. filling conditions for pasteurization A pasteurization by heating process which uses low heat for a longer time to kill pathogenic bacteria. http://www.langual.org/langual_thesaurus.asp?termid=J0182 LTLT batch pasteurization holding pasteurization An example of LTLT is when milk is pasteurized at 63° C (145° F) for 30 minutes. low-temperature-long-time (LTLT) pasteurization http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=K0001 LanguaL curation note: Used when nothing is known about the packing medium, if any is present. obsolete: packing medium not known true Not an ontological category directly. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=K0003 packed in air packing medium not used (or packed in air) self-pack LanguaL curation note: Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*. obsolete: no packing medium used true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=K0004 LanguaL curation note: Used when the packing medium does not fall under any of the major categories listed. obsolete: packing medium, other true In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. LanguaL curation note: Used for sweetened vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN SWEETENED LIQUID*. packed in vinegar with sugar Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*. packed in edible medium packed in heavily sweetened liquid packed in lightly sweetened water or juice Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car). packed in gas other than air Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used. packed with aerosol propellant packed in vegetable juice LanguaL curation note: Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*. packed in water LanguaL curation note: Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'. packed in salt brine packed in sweetened brine The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal. food packing medium packed in vegetable oil packed in acidified salt brine Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145. packed in sweetened liquid packed in extra heavily sweetened liquid packed in fat or oil Packed in a container under high vacuum (26-29 in.). vacuum-packed packed in carbon dioxide In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. LanguaL curation note: Used for vinegar-water mixture of at least 10 Grain (1% acetic acid strength). For lower grain, use *PACKED IN WATER". packed in vinegar packed in slightly sweetened water or juice packed in nitrogen packed in combustion-producing gas packed in modified air packed in gas mixture packed in gravy or sauce, dairy or egg component gravy added sauce added packed in gravy or sauce packed in gelatin packed in gravy or sauce, meat packed in gravy or sauce, vegetable packed in olive oil Packed in unsweetened single strength juice or juice prepared from concentrated fruit juice and water; if sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*. packed in fruit juice packed in vinegar and oil Packed in broth; includes meat, poultry or seafood packed in its' own juice. packed in broth packed in cream or milk Packed in squid or octopus ink. packed in ink packed in gravy or sauce, fruit packed in animal fat or oil In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. LanguaL curation note: Used for sweetened, salt, vinegar-water mixture with grain of at least 10 ( 1% expressed as acetic acid). For lower grain, use *PACKED IN SWEETENED LIQUID*. packed in vinegar with sugar and salt http://purl.obolibrary.org/obo/FOODON_03490100 obsolete: container or wrapping, other true A food contact material which encloses the food and can be in the type of a container, packaging or wrapping. Previous definition was a legacy definition, not ontological and has been moved to comments. http://orcid.org/0000-0001-8008-8249 https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/food-packaging container packaging wrapping food container food wrap food wrapping Previous definition: Type of container or wrapping defined by the main container material, the container form and the material of the liner lids of ends. Also type of container or wrapping by form; prefer description by material first, then by form. [FDA CFSAN 1995]. food packaging plastic squeeze bottle or tube, top lined with foil plastic squeeze bottle or tube plastic squeeze bottle or tube, top lined with laminate plastic squeeze bottle or tube, unlined top plastic squeeze bottle or tube, top lined with cork glass container, tinless steel lid bimetal container glass container, plastic lid, paper lining laminate tube, ends lined with laminate laminate tube, ends lined with foil laminate tube, ends lined with cork paperboard tube with lid or ends textile or fabric stocking or casing ceramic or earthenware bottle ceramic or earthenware crock or jar ceramic or earthenware container paper bag, sack or pouch, plastic liner paper bag, sack or pouch, foil liner paper bag, sack or pouch, laminate liner A soft-sided paper container that is used as a bag. paper bag, sack or pouch glass container, cork stopper plastic tray or pan, laminate cover or wrapping plastic tray or pan, aluminum foil cover or wrapping plastic tray or pan, plastic cover or wrapping plastic tray or pan, paper wrapping A flat plastic container with raised edges that is used to carry things. https://en.wiktionary.org/wiki/tray plastic tray or pan laminate tube, unlined aluminum ends plastic wrapper paperboard tray with wrapper glass container plastic tray or pan, cardboard cover glass container, aluminum lid glass container, plastic lid, laminate lining glass container, plastic lid or stopper glass container, aluminum lid, plastic lining glass container, plastic lid, plastic lining A thin, transparent plastic film that adheres to the surface and itself, and is used to wrap objects and materials in an air-tight manner. plastic shrink-pack laminate tube, unlined plastic ends aluminum tube, unlined plastic top glass container, plastic lid, aluminum foil lining paper bag, sack or pouch, paper liner paperboard container with laminate liner glass container, tin-plated steel lid retortable pouch laminate bag or pouch plastic boil-in-bag paperboard container with plastic liner paperboard container with aluminum foil liner paperboard container with paper liner tinless steel plate container paperboard molded pack metal container paperboard container, waxed paperboard container, plastic coated paperboard container with window paperboard container with liner cardboard box cardboard container paperboard container textile or fabric container burlap bag cloth bag textile or fabric bag paperboard or paper container aluminum tray or pan, plastic cover or wrapping aluminum tray or pan, cardboard cover aluminum tray or pan, laminate cover or wrapping aluminum tray or pan, aluminum foil cover or wrapping aluminum tray or pan, paper wrapping aluminum tray or pan plastic bag or pouch laminate tube aluminum tube aluminum tube, top lined with laminate aluminum tube, top lined with foil aluminum tube, top lined with cork Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container. plastic container paper wrapper wood container aluminum can, drum or barrel tin plate container wood box wood drum barrel wood cask wood barrel, cask or wheel plastic container, molded or bubble pack laminate container aluminum container plastic container, rigid or semirigid, tin-plated steel lid plastic container, rigid or semirigid plastic container, rigid or semirigid, tinless steel lid plastic container, flexible or film plastic container, rigid or semirigid, plastic lid plastic container, rigid or semirigid, aluminum lid tin can steel plate container foil, aluminum aluminum foil wrapper paperboard container with foil or liner overwrap plastic container, blow-molded bottle, jar or can jar, bottle or can can, bottle or jar Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types container or wrapping by form ampoule phial ampul According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack bag pouch sack bag, sack or pouch barrel drum (container) A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus]. envelope collapsible tube tube vial Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material container or wrapping by material A container which is a bottle or a jar. https://en.wikipedia.org/wiki/Container jar bottle or jar A container which is made of a thin metal and and is used for the distribution or storage of goods. canister canned (packed in a can) can (container) leaf wrapper husk wrapper capsule container or package, multiple multicontainer package wax container glass container, metal lid unspecified material wrapping wrapper, material unspecified edible container carton case crate box A narrow-necked container typically made of glass or plastic that is used to store and transport liquids. https://en.wikipedia.org/wiki/Bottle bottle wide-necked bottle wide-necked jar jar two-part can drawn can three-part can jug or demijohn pail Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means sealing/closing element adhesive multicomponent adhesive multicomponent adhesive, no solvent multicomponent adhesive, organic solvent multicomponent adhesive, water soluble one component adhesive one component adhesive, organic solvent one component adhesive, water soluble thermoplastic adhesive glass stopper plastic stopper polyethylene plug polypropylene plug polyvinyl chloride plug plastic screw cap or lid plastic screw cap/pilfer proof crown cap metal screw cap or lid metal screw cap/pilfer proof wooden cork LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. seal/gasket cork wood gasket metal gasket plastic gasket rubber gasket steel solder tin solder ceramic or earthenware bottle, coloured ceramic or earthenware bottle, uncoloured ceramic or earthenware jar, coloured ceramic or earthenware jar, uncoloured glass container, natural glass container, uncoloured glass container, uncoloured, light weight glass container, uncoloured, normal weight glass container, uncoloured, strengthened glass container, uncoloured, covered/protected glass container, coloured glass container, coloured, light weight glass container, coloured, normal weight glass container, coloured, strengthened glass container, coloured, covered/protected aluminum box aluminium box, plastic-coated aluminium box, varnished aluminium can, drum or barrel, plastic coated aluminium can, drum or barrel, varnished aluminium foil wrapper, coated for heat sealing aluminium foil-paper wrapper aluminum coextruded with paper aluminum combined with paper and plastic aluminum combined with regenerated cellulose laminated aluminum combination with paper stainless steel container steel plate container tinned one side steel plate container tinned both sides varnished tin-plate container natural polymer container casein resin cellulose film acetate cellulose film butyrate cellulose film propyonate cellulose film regenerated cellulose film regenerated cellulose film, coated regenerated cellulose film, coloured resin elastic container rubber container A paper container that has been treated with an antimicrobial agent or preservative chemical. paper container, treated lacquered paper container saturated (immersed) paper container waxed paper container A paper container that has not been treated with any agents. paper container, untreated bleached paper container kraft or brown paper container glassine vegetable parchment grease proof paper container imitation grease proof paper container Porous, wet-strength paper, e.g. tea bag. tissue paper container paperboard container, untreated paperboard container, surface treated paperboard container, surface treated both sides paperboard container, surface treated inside paperboard container, surface treated outside paper combined material impregnated/micro waxed paper metalized paper wrapper metalized paper coextruded with plastic metalized paper laminated with plastic metalized paper laminated with treated paper paper-aluminium foil-plastic wrapper coextruded paper-aluminium-plastic wrapper laminated paper-aluminium-plastic wrapper paper-paper combination paper-plastic combination laminate paper coextruded with plastic Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic' plastic container, according to type of plastic thermoplastic sheet or container polyamide container acrylonitrile container acryl-nitrile container amino undecan acid container nylon 11 container caprolactan container nylon 6,6 container polycarbonate container polyester container polyester container, glass fibre strengthened linear polyester container polyethylene container high density polyethylene container low density polyethylene container linear low density polyethylene container low density polyethylene container, treated polymethylmethacrylate container polypropylene container biaxial oriented polypropylene container oriented polypropylene container polystyrene container polyvinyl chloride container crystalline pvc container unplasticized polyvinyl chloride container plasticized polyvinyl chloride container polyvinylidene chloride container thermosetting polymer container alkyd resin container amin resin container aniline-formaldehyde container carbamide-formaldehyde container diciandiamide-formaldehyde container epoxy resin container phenonile resin container polyester resin container plastic container, combined material metallized polymer container metallized polyamide container metallized polyester container polyethylene (high density) - polyamide container polyethylene (high density) - nylon 11 container polyethylene (high density) - polyester container polyethylene (high density) - polypropylene container polyethylene (low density) - polyamide container polyethylene (low density) - nylon 11 container polyethylene (low density) - polyester container polyethylene (low density) - polyethylene (high density) container polyethylene (low density) - polyethylene (low density) container polyethylene (low density) - polypropylene container polyethylene - regenerated cellulose container polyethylene - vinyl copolymer container polyvinyl chloride - polyvinylidene chloride container natural textile container animal hair container bass fibre container asbestos container cotton container leaf fibre container polymer base textile container polyamide textile container polyester textile container polyolefin textile container boil-in bag inner bag LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. closing cap or lid closing capsule screw cap or lid tear-off lid tear-open lid peel-off lid plug stopper Example: egg box. recycled paperboard container polyethylene terephthalate (pet) container polyolefin container http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=N0001 LanguaL curation note: Used when it is not known what the food contact surface is, if any. obsolete: food contact surface not known true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=N0003 LanguaL curation note: Used when the product is neither packed nor coated with a protective coating. obsolete: no food contact surface present true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=N0004 LanguaL curation note: Used only if the contact surface does not fall under any of the major types listed. obsolete: food contact surface, other true The specific container or coating materials in direct contact with the food. [FDA CFSAN 1995] surface food product contact surface beverage can enamel surface noncarbonated beverage can enamel surface carbonated beverage can enamel surface beer beverage can enamel surface Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc. food-grade wax surface f-enamel enamel surface for fruit (f-enamel) PE polyethylene surface enamel surface for citrus fruit milk enamel surface for milk enamel surface for meat LanguaL curation note: Pp polypropylene surface styrofoam LanguaL curation note: Ps polystyrene surface enamel surface for seafood A surface consisting of a coating that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer. food-grade enamel-coated surface Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper. saran surface Trade name of polyester used in the usa. mylar surface A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11. nylon surface A surface of a Cryovac bag, a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat. Cryovac bag plastic surface PVDC surface vinylidene surface Polyvinylidene chloride surface c-enamel enamel surface for corn (c-enamel) Cellophane is a thin, transparent sheet made of regenerated cellulose. cellophane A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A. pliofilm surface polyester surface CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid. cellulose acetate surface A surface made out of food-grade wood. food-grade wood surface food-grade plastic surface PVC polyvinyl chloride surface food-grade ceramic surface paper paperboard food-grade paper product surface A surface made of food-grade glass. food-grade glass surface A surface made of food-grade metal food-grade metal surface A surface made out of aluminum metal aluminum surface A surface made out of food-grade tin metal. food-grade tin surface Grade 304 stainless steel is the most commonly used food-grade stainless steel; it is used in food, dairy, brewing, hospital and sanitation applications A surface made of food-grade steel. food-grade steel surface A surface of a food-grade textile cloth fabric food-grade textile surface food-grade cork surface Ash which is incorporated into the surface of a food such as cheese. food-grade ash A plant leaf used as a food contact surface. leaf food contact surface A plant husk used as a food contact surface. husk food contact surface food contact surface from natural material food contact surface from human-made material http://langual.org obsolete: egg shell, food contact surface true http://langual.org obsolete: mollusc shell true latex surface A surface of Teflon, a trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films. teflon surface A very thin edible covering, either natural or some form of a synthetic, that is used to enclose ground meat and other ingredients. Anoosha Sehar LanguaL curation note: Used when the container or coating materials are edible, e.g. wafer, polyoside films, edible paper. edible casing Examples of naturally occurring polymers are silk, wool, DNA, cellulose and proteins. A surface made of polymer extracted from nature. food-grade natural-based polymer surface laboratory animal as food consumer fish meal food fish as consumer fish food (pet fish) pet fish as consumer feed for non-food animals mink food non-food animal as food consumer sheep or goat as consumer food for food animals food animal as consumer All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b). fat special claim poultry as consumer cattle as consumer Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'. junior food toddler food infant or toddler as food consumer animal food animal as food consumer Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*. dietary food dietary use food for dietary use food for special dietary use special dietary food dietary claim horse as consumer Food produced and marketed for human use. human as food consumer swine feed pig as consumer pet cat as consumer Pet animals as a consumer group; products are labeled accordingly. pet animal as consumer pet bird as consumer pet dog as consumer Deemed redundant with "dietary use/label claim" [FOODON:03510032] based on the definition, and a more general "label claim or use" term was needed at this position of the hierarchy. obsolete: dietary use/label claim true A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA] low calorie food LanguaL curation note: Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. low energy food claim A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA]. reduced calorie food LanguaL curation note: Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. reduced energy food claim A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA] sodium or salt free food salt or sodium free claim A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA] very low sodium or salt food very low salt or sodium claim reduced sodium or salt food reduced salt or sodium claim A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA] low sodium or salt food low salt or sodium claim A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA]. low fat food Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'. reduced fat food All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d). cholesterol special claim Food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market). no cholesterol food cholesterol free claim Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market). low in cholesterol claim Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'. reduced cholesterol claim All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. calorie special claim or use LanguaL curation note: Renamed from *CALORIE SPECIAL CLAIM OR USE*. energy special claim All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61. sodium or salt special diet salt or sodium special claim A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber'). high dietary fiber food high fiber food Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'. dietary fiber special claim or use fiber special claim A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as "X % fat-free" shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'. no fat food nonfat food fat free food A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA] calorie free food LanguaL curation note: Renamed from *CALORIE FREE FOOD* [LanguaL 2008]. energy free food claim A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA] sugar free food sugars free food A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat. low in saturated fat food label claim LanguaL curation note: Renamed from *LABEL CLAIM* [LanguaL 2008]. Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name. general label claim [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18] high calorie food LanguaL curation note: Renamed from *HIGH CALORIE FOOD* [LanguaL 2008]. high energy food claim All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). sugars special claim A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Not defined in U.S. Federal Register; no basis for a recommended intake. low sugars food low fiber food As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, "claim" means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, "nutrition claim" means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain. LanguaL curation note: Used for any claim which states, suggests or implies that a food has particular beneficial nutritional properties. For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/nutrition_claims_en.htm nutrition-related claim no or reduced calories claim or use reduced or no calories claim or use reduced or no energy claim or use LanguaL curation note: Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008]. no or reduced energy claim reduced or no fat claim no or reduced fat claim no fat added claim All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c). saturated fat-related claim no animal fat added claim no coconut oil added claim or use no tropical oils added claim no palm oil added claim fiber rich claim or use rich in fiber claim natural fiber source naturally rich in fiber claim less salt added claim reduced or no salt or sodium claim no or reduced salt or sodium claim unsalted claim or use LanguaL curation note: No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993). no salt added claim Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'. salt free claim low salt claim Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed) very low salt claim reduced salt claim naturally sodium-free food reduced or no sugar label claim no or reduced sugar claim A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: "CONTAINS NATURALLY OCCURRING SUGARS" [REGULATION (EC) No 1924/2006 Corrigendum]. No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993) no sugars added claim starch-related claim no modified food starch added claim no starch added claim A claim about a vitamin or mineral with respect to an edible product. mineral- or vitamin-related claim or use vitamin- or mineral-related claim color-related claim no artificial colors claim no color added claim taste- or flavor-related claim or use flavor- or taste-related claim all natural flavors claim or use no artificial flavors claim no flavor added claim sweetener-related claim no artificial sweeteners claim unsweetened claim artificial ingredient-related claim all natural claim or use no artificial ingredients claim no artificial additives claim preservative-related claim no nitrite/nitrate added claim no sulfite added claim no artificial preservatives claim no preservatives claim other constituent- or ingredient-related claim or use other ingredient- or constituent-related claim no msg added claim no caffeine claim or use caffeine free claim no caffeine added claim or use naturally caffeine free claim processing-related claim A raw food that has not been frozen, heat processed or otherwise preserved. fresh, label claim "fresh" label claim not pasteurized claim unrefined or unpurified claim or use unpurified or unrefined claim unbleached claim Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including "third party" references, written statements (e.g., a brand name including a term such as "heart"), symbols (e.g., a heart symbol), or vignettes, characterizes the relationship of any substance to a disease or health-related condition. See also 21 CFR 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]. A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: "contains antioxidants" (the function is an antioxidant effect); "containsprobiotics/prebiotics" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: "with prebiotic fibres" or "contains prebiotic fibres". In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm]. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children"s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF] LanguaL curation note: Used for any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its components and health. health-related claim does not promote tooth decay claim tooth decay-related claim custom- or religion-related claim or use religion- or customs-related claim kosher claim USA: The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply. Europe: Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] no pesticides claim or use organically grown label claim organic food claim Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed) free, label claim "free" label claim An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition. excellent source of label claim high, label claim rich in label claim "high" label claim less, label claim LanguaL curation note: Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed) "less" label claim A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced", see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food "light" or "lite" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed) light, label claim "light" label claim more, label claim LanguaL curation note: Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed. "more" label claim contains label claim contains, label claim good source of label claim good source of, label claim provides label claim provides, label claim source of, label claim LanguaL curation note: The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition. "source of" label claim kosher for passover claim A food consumer group is a class of organism based on their heterotrophic requirements or preferences. Damion Dooley LanguaL curation note: Food consumer type, human or animal, for which the food product is produced and marketed. food consumer group reduced or no cholesterol claim no or reduced cholesterol claim percent fat free claim or use LanguaL curation note: Used only in describing foods that qualify as low fat. (U.S. proposed). The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. (percent) fat free claim Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'. sodium free claim Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food. very low sodium claim Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'. reduced sodium claim Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food. 2019-08-26T06:26:30Z low sodium claim game as consumer rabbit as consumer other special claim LanguaL curation note: Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*). label claim in food name LanguaL curation note: Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*). label claim separate from food name no water added claim parve claim or use pareve claim noncarbonated claim lactose reduced food lactose free food unenriched claim no mineral or vitamin added claim no vitamin or mineral added claim gluten free claim egg free claim alcohol free claim LanguaL curation note: Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus]. kosher milchlig claim The food was quickly frozen while still fresh. fresh frozen, label claim "fresh frozen" label claim A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA]. saturated fat free food Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'. reduced saturated fat food Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product. reduced sugars food Wild or semiwild foods consumed only during periods of famine when no other food is available. starvation food aliment de disette A food is 'enriched' when nutrients are added to it to replace those that are lost in processing. LanguaL curation note: Used when nutrients are added to the food to replace those that are lost in processing enriched food claim A food is 'fortified' when nutrients that were never present are added to it. LanguaL curation note: Used when nutrients that were never present are added to the food. fortified food claim A claim that iodine has been added to an edible product. kelp added LanguaL curation note: Used when iodine is added for supplementation at any level. iodized claim unfortified claim Characterized by adherence to the dietary practices required by Islamic law (Webster's). halal claim adult food adult human as food consumer infant as food consumer, 0 - 3 months infant as food consumer, 3 - 6 months follow-on formula infant as food consumer, 6 - 12 months toddler as food consumer, 12 months and onwards low alcohol claim probiotic claim full fat claim trans fat claim Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1]. food quality claim It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels. The European Commission is considering how foods intended specifically for people with diabetes can be controlled. diabetic or suitable for diabetics claim vegan/vegetarian or suitability for vegan/vegetarian claim LanguaL curation note: Denotes a product that contains no pork meat. no pork added claim LanguaL curation note: Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism. no beef added claim Food that is promoted as being either high or low in protein. protein special claim A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. high protein food LanguaL curation note: A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml. natural source of vitamins and or minerals claim A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. source of fibre A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum]. source of protein A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim "source of" shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. LanguaL curation note: Used for claims like "contains [name of the nutrient or other substance]". contains {name of the nutrient or other substance} nutrition claim A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of" and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18]. increased {name of nutrient} nutrition claim Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural" may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. "naturally/natural" label claim A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. source of {name of vitamin/s} and/or {name of mineral/s} nutrition claim A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of "source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. high {name of vitamin/s} and/or {name of mineral/s} nutrition claim A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. reduced {name of nutrient} nutrition claim LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food allergen labelling Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. LanguaL curation note: Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof food allergen labelling about cereals containing gluten and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about crustaceans and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about eggs and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about fish and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about peanuts and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about soybeans and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about milk and products thereof, including lactose Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. LanguaL curation note: Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof. food allergen labelling about nuts and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about celery and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about mustard and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. food allergen labelling about sesame seeds and products thereof Sulphur dioxide and sulphites are included in the EU list of allergens because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. LanguaL curation note: Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. food allergen labelling about sulphur dioxide and sulphites Contained in GS1 Allergen Code List. food allergen labelling about cocoa and products thereof Contained in GS1 Code List. food allergen labelling about coriander and products thereof Contained in GS1 Code List. food allergen labelling about lupine and products thereof Contained in GS1 Code List. food allergen labelling about corn and products thereof Contained in GS1 Code List. food allergen labelling about pod fruits and products thereof Contained in GS1 Code List. food allergen labelling about carrot and products thereof Contained in GS1 Code List. food allergen labelling about molluscs and products thereof LanguaL curation note: Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. Source: http://www.fda.gov/oc/initiatives/transfat/. "no trans fat" claim 'Traditional" means proven usage on the Community market for a time period showing transmission between generations; this time period should be the one generally ascribed to one human generation, at least 25 years [COUNCIL REGULATION (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed]. A traditional food product is a product frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country. [http://www.truefood.eu/] Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category in terms of the use of traditional ingredients (raw materials or primary products), traditional composition or traditional type of production and/or processing method. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] traditional food claim Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] "Ethnic food" has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines] ethnic food claim Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] LanguaL curation note: Use when "Traditional ingredients" is claimed. traditional ingredient claim The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] LanguaL curation note: Use when "Traditional composition" is claimed. traditional composition claim The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food"s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] LanguaL curation note: Use when "Traditional type of production and/or processing" is claimed. traditional type of production and/or processing claim Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] authentic ethnic food claim Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] modified ethnic food claim COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims. monounsaturated fat claim COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims polyunsaturated fat claim A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. high monounsaturated fat omega-3 fatty acids claim A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. high omega-3 fatty acids A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. high polyunsaturated fat unsaturated fat claim A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].. high unsaturated fat A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. source of omega-3 fatty acids US FDA Approved user group. human as food consumer, four years and above man as food consumer woman as food consumer pregnant or lactating woman as food consumer senior as food consumer teenager as food consumer child as food consumer, less than four years US FDA approved language lacking for the moment. LanguaL curation note: Used in USA. calcium and osteoporosis related claim athlete as food consumer bodybuilder as food consumer menopaused woman as food consumer weight-reducer as food consumer infant as food consumer, 0 - 6 months In the United States, these claims, usually referred to as "qualified health claims", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14] qualified health claim Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, "calcium builds strong bones". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, "fiber maintains bowel regularity," or "antioxidants maintain cell integrity," or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm] article 13 health claims (european commission) nutrient function claim (codex alimentarius) structure/function claim The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant] WIKIPEDIA:Infant infant as food consumer Native American food claim Alaskan Native food claim Apache food claim Navajo food claim Shoshone Bannock food claim Pacific food claim Northern Plains food claim Southwest Plains food claim Hopi food claim obsolete: no dietary claim or use true plant sterols or stanols claim or use phytosterol claim http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=R0001 obsolete: geographic place or region not known true http://langual.org obsolete: geographic places and regions true LanguaL curation note: US FDA 1995 Code: AQU1 aquaculture area LanguaL curation note: US FDA 1995 Code: ATOC: *ATLANTIC OCEAN*. atlantic ocean and adjacent sea fishing area US FDA 1995 Code: AA fishing area CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 01 LanguaL curation note: US FDA 1995 Code: AA01: *AFRICAN CONTINENTAL FISHING AREA*. africa - inland waters (fao major fishing areas 01) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 02 LanguaL curation note: US FDA 1995 Code: AA02: *NORTH AMERICAN CONTINENTAL FISHING AREA*. north america - inland waters (fao major fishing areas 02) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 03 LanguaL curation note: US FDA 1995 Code: AA03: *SOUTH AMERICAN CONTINENTAL FISHING AREA*. south america - inland waters (fao major fishing areas 03) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 04 LanguaL curation note: US FDA 1995 Code: AA04: "ASIAN CONTINENTAL FISHING AREA". asia - inland waters (fao major fishing areas 04) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 05 LanguaL curation note: US FDA 1995 Code: AA05: "EUROPEAN CONTINENTAL FISHING AREA". europe - inland waters (fao major fishing areas 05) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 06 LanguaL curation note: US FDA 1995 Code: AA06: "AUSTRALIAN CONTINENTAL FISHING AREA". oceania - inland waters (fao major fishing areas 06) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area. former ussr area - inland waters (fao major fishing areas 07) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 08 LanguaL curation note: US FDA 1995 Code: AA08: "ANTARCTIC CONTINENTAL FISHING AREA". antarctica - inland waters (fao major fishing area 08) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18]. LanguaL curation note: US FDA 1995 Code AA18: *ARCTIC FISHING AREA*. arctic sea (fao major fishing area 18) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21]. LanguaL curation note: US FDA 1995 Code AA21: *ATLANTIC OCEAN NORTHWEST FISHING AREA*. atlantic, northwest (fao major fishing area 21) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27]. LanguaL curation note: US FDA 1995 Code AA27: *ATLANTIC OCEAN NORTHEAST FISHING AREA*. atlantic, northeast (fao major fishing area 27) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31]. LanguaL curation note: US FDA 1995 Code AA31: *ATLANTIC OCEAN WEST FISHING AREA*. atlantic, western central (fao major fishing area 31) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34]. LanguaL curation note: US FDA 1995 Code: AA34: *ATLANTIC OCEAN EAST FISHING AREA*. atlantic, eastern central (fao major fishing area 34) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37]. LanguaL curation note: US FDA 1995 Code AA37: *MEDITERRANEAN FISHING AREA*. mediterranean and black sea (fao major fishing area 37) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41]. LanguaL curation note: US FDA 1995 Code AA41: *ATLANTIC OCEAN SOUTHWEST FISHING AREA*. atlantic, southwest (fao major fishing area 41) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47]. LanguaL curation note: US FDA 1995 Code AA47: *ATLANTIC OCEAN SOUTHEAST FISHING AREA*. atlantic, southeast (fao major fishing area 47) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48]. LanguaL curation note: US FDA 1995 Code AA48: *ATLANTIC OCEAN SOUTH FISHING AREA*. atlantic, antarctic (fao major fishing area 48) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51]. LanguaL curation note: US FDA 1995 Code AA51: *INDIAN OCEAN WEST FISHING AREA*. indian ocean, western (major fishing area 51) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57]. LanguaL curation note: US FDA 1995 Code AA57: *INDIAN OCEAN EAST FISHING AREA*. indian ocean, eastern (fao major fishing area 57) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58]. LanguaL curation note: US FDA 1995 Code AA58: *INDIAN OCEAN SOUTH FISHING AREA*. antarctic and southern indian ocean (fao major fishing area 58) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61] LanguaL curation note: US FDA 1995 Code AA61: *PACIFIC OCEAN NORTHWEST FISHING AREA*. pacific, northwest (fao major fishing area 61) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67]. LanguaL curation note: US FDA 1995 Code AA67: *PACIFIC OCEAN NORTHEAST FISHING AREA*. pacific, northeast (fao major fishing area 67) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71]. LanguaL curation note: US FDA 1995 Code AA71: *PACIFIC OCEAN WEST FISHING AREA*. pacific, western central (fao major fishing area 71) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77]. LanguaL curation note: US FDA 1995 Code AA77: *PACIFIC OCEAN EAST FISHING AREA*. pacific, eastern central (fao major fishing area 77) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 81 [http://www.fao.org/fishery/area/Area81] LanguaL curation note: US FDA 1995 Code AA81: *PACIFIC OCEAN SOUTHWEST FISHING AREA*. pacific, southwest (fao major fishing area 81) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87]. LanguaL curation note: US FDA 1995 Code AA87: *PACIFIC OCEAN SOUTHEAST FISHING AREA*. pacific, southeast (fao major fishing area 87) CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88]. LanguaL curation note: US FDA 1995 Code AA88: *PACIFIC OCEAN SOUTH FISHING AREA*. pacific, antarctic (fao major fishing area 88) US FDA 1995 Code: CLZ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation. Damion Dooley's note: These LanguaL inherited zones need to be mapped over to ENVO environmental biomes or zones. climatic zone http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=R0199 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: czechoslovakia true LanguaL curation note: Do not use this descriptor, unless a more specific descriptor cannot be found in *INLAND WATERS [R0512]* and narrower terms. US FDA 1995 Code: FRWA freshwater fishing area LanguaL curation note: US FDA 1995 Code: INOC indian ocean fishing area LanguaL curation note: US FDA 1995 Code: NT neutral zone LanguaL curation note: US FDA 1995 Code: PAOC pacific ocean fishing area LanguaL curation note: US FDA 1995 Code: QN05 Western Asia LanguaL curation note: US FDA 1995 Code: QO atlantic ocean islands LanguaL curation note: US FDA 1995 Code: QR01 europe, central LanguaL curation note: US FDA 1995 Code: QR02 europe, eastern LanguaL curation note: US FDA 1995 Code: QR03 europe, southern LanguaL curation note: US FDA 1995 Code: QR04 europe, western scandinavia LanguaL curation note: Descriptor renamed from SCANDINAVIA, US FDA 1995 Code: QR05 europe, nordic countries LanguaL curation note: US FDA 1995 Code: QS indian ocean islands LanguaL curation note: US FDA 1995 Code: QU pacific ocean islands http://langual.org obsolete: geopolitical designation true Damion Dooley european community european economic community LanguaL curation note: US FDA 1995 Code: QZ01 European Union A commission that administrates a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Damion Dooley LanguaL curation note: US FDA 1995 Code: QZ02 Codex Alimentarius Commission LanguaL curation note: US FDA 1995 Code: SUB1 subtropical fishing area LanguaL curation note: US FDA 1995 Code: SUB2 subtropical reef fishing area LanguaL curation note: US FDA 1995 Code: TF french southern territories LanguaL curation note: US FDA 1995 Code: TRO1 tropical fishing area LanguaL curation note: US FDA 1995 Code: TRO2 tropical reef fishing area LanguaL curation note: US FDA 1995 Code: US60 middle atlantic states LanguaL curation note: US FDA 1995 Code: US61 midwestern states LanguaL curation note: US FDA 1995 Code: US62 northeastern states LanguaL curation note: US FDA 1995 Code: US63 southeastern states LanguaL curation note: US FDA 1995 Code: US64 southwestern states LanguaL curation note: US FDA 1995 Code: US65 u.s. protectorates tropical climatic zone tropical wet climatic zone tropical dry climatic zone dry climatic zone semiarid climatic zone arid climatic zone mild climatic zone marina west coast climatic zone mediterranean climatic zone humid subtropical climatic zone continental climatic zone warm summer climatic zone cool summer climatic zone subarctic climatic zone polar climatic zone tundra climatic zone ice cap climatic zone high elevations climatic zone highlands climatic zone uplands climatic zone obsolete: continents, regions and countries true LanguaL curation note: Do not use this descriptor, unless a more specific cannot be found in *MARINE AREAS [R0513]* and narrower terms. salt water fishing area For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search]. FAO statistical areas for fishery purposes Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H]. inland water fishing area Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H]. marine water fishing area southern ocean fishing area An intergovernmental economic organisation with 37 member countries, founded in 1961 to stimulate economic progress and world trade. Damion Dooley Organization for Economic Co-operation and Development (OECD) aaland islands obsolete: adjunct characteristics of food not known true drumstick meat, poultry leg meat, poultry thigh meat, poultry LanguaL curation note: Used only for poultry meat that comes from the drumstick, thigh or leg. dark poultry meat http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0003 back meat, poultry neck meat, poultry LanguaL curation note: Used only for poultry meat that comes from the back, the neck or for which the color is not known. obsolete: meat color, undesignated or unknown true breast meat, poultry wing meat, poultry LanguaL curation note: Used only for poultry meat that comes from the breast or wing. light poultry meat A data item consisting of a claim or record of a food product's origin or processing history or suitability for some purpose. Damion Dooley adjunct characteristics of food food datum LanguaL curation note: Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product. color of poultry meat grade of meat, u.s. LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry. cut of meat, u.s. prime grade choice grade good grade select grade standard grade commercial grade utility grade cutter grade canner grade cull grade http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0018 obsolete: cut of meat not known true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0019 obsolete: grade of meat not known true A cut of meat from the breast or lower chest of beef or veal. https://en.wikipedia.org/wiki/Brisket brisket chuck flank hotel rack rack (meat cut) rib (meat cut) leg (meat cut) round or leg (meat cut) fore shank short loin sirloin short plate loin fat back cheek and head trimmings cheek meat ear meat head meat jowl meat lip meat nose meat snout meat LanguaL curation note: Includes head trimmings. jowl, trimmed foot (meat cut) Meat cut from the area where the clod meets the edge of the pectoral muscle in an animal. boston butt clear plate picnic shoulder shoulder (meat cut) breast (meat cut) spareribs side (meat cut) composite cut of meat cut of meat, composite http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0048 obsolete: cut of meat, other true adjunct characteristics of meat, poultry or fish LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. meat, poultry or fish physical quality A food plant physical characteristic about the ripening stage of development of a fruit. Ripeness entails safety, nutrient composition and consumption characteristics. This term was revised (Aug 4, 2022) from LanguaL's original "degree of plant maturity" label and its "plant or plant part" scope, which leaned heavily toward a fruit-oriented sense. (LanguaL curation note: Use the appropriate narrower term only if ripeness is stated in the food name or label.) FoodOn now has a separate class for plant maturity. fruit ripeness A fruit ripeness characteristic in which a fruit has not achieved full maturity and is not slightly ripe. immature unripe This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes. unripe A fruit ripeness characteristic in which a fruit has achieved full maturity and is ready for utilization. mature ripe mature LanguaL curation note: Use only if ripeness is stated in the food name or label. ripe grade of meat, mixture LanguaL curation note: Used only for mixtures of white and dark poultry meat. poultry meat color, mixture LanguaL curation note: Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product. color of fish flesh LanguaL curation note: This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i)). white fish flesh LanguaL curation note: This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii)). light fish flesh LanguaL curation note: This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii)). dark fish flesh LanguaL curation note: Used only for red salmon. red fish flesh LanguaL curation note: Used for salmon that is not designated as 'red'. pink fish flesh http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0061 obsolete: color of fish flesh not known true color of tuna, blended LanguaL curation note: Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh. color of fish flesh, mixture Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon. belly meat LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. grade of meat grade of meat, europe meat grade e grade e, europe meat grade u grade u, europe meat grade r grade r, europe meat grade o grade o, europe meat grade p grade p, europe langual:Z0071 food rind or crust brushed cheese rind washed or brushed cheese rind cheese rind (washed or brushed) mold cheese rind mold rind cheese rind (moldy) A food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix. langual:Z0074 formulated mix LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. material of contact prior to food packaging processed in metal container processed in copper container processed in iron container processed in stainless steel container processed in glass container processed in plastic container processed in stone container processed in wood container The French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia] AOC Appellation d'origine contrôlée controlled designation of origin controlled name protected name Appellation d'origine contrôlée A datum indicating that use of a food product name is regulated within some legal framework. food product appellation framework A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped. 2019-08-26T06:06:23Z langual:Z0088 SIREN DB annotation: * beverage base FOODON:03530088 beverage base langual:Z0089 beverage base, dry A formulated mix with low water activity. Excludes dry beverage bases. dry mix langual:Z0091 beverage base, liquid langual:Z0092 sausage casing langual:Z0093 LanguaL curation note: If the sausage casing is inedible, then index the casing material under *N. FOOD CONTACT SURFACE*. inedible sausage casing langual:Z0094 edible sausage casing http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0095 obsolete: sausage casing not known true langual:Z0096 no sausage casing particle size in solid formed products solid containing very small particles (<1 mm.) solid containing small particles (1-4 mm.) solid containing medium or large chunks (>8 mm.) processed in teflon-coated container langual:Z0102 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. casing or rind solid containing medium or small particles (4-8 mm.) external fat trimmed to 1/2 inch external fat trimmed to 1/4 inch external fat trimmed to 0 inch extent of fat trim The process of producing and/or retailing post-harvest food in a consumer or industrial context. food facility preparation process The process of preparing food at a human residence. homemade prepared in home home food preparation process The process of preparing and serving food in a restaurant. restaurant food preparation process The process of preparing and serving food in a fast food outlet. fast food outlet preparation process The process of preparing food in an industrial facility. food industry preparation process The process of preparing food in a commissary. commissary food preparation process The process of preparing and serving food in a restaurant or fast food outlet. restaurant or fast food preparation process The process of sourcing and selling food at a street vending establishment. Street vendor food may be prepared at on- or off-site locations, commissaries (e.g., wrapped fresh sandwiches) or food industry establishments (e.g., bagged potato chips). Examples of street vendors include hot dog stands, truck sandwich vendors, and vendors that sell bagged potato chips. street vendor food retail process cut of meat, french fore quarter quartier avant LanguaL curation note: This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'. caparacon bavette LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'flank'. flanchet hampe LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short plate'. plat-de-cote LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu. poitrine LanguaL curation note: This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'. collier LanguaL curation note: This corresponds approximatly to the U.S. cut of meat called 'blade'. basses-cotes LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'. raquette LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'fore shank'. gite avant jumeau marcreuse hind quarter quartier arriere LanguaL curation note: This corresponds approximately to the U.S. cut or meat called 'round or leg'. cuisse gite arriere LanguaL curation note: Includes ronde de gite, gite noix, etc. semelle LanguaL curation note: Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc. tranche (meat cut) tranche grasse LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'. aloyau LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short loin'. entre-cote LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'sirloin'. faux-filet A boneless cut or slice of meat or fish. fillet filet LanguaL curation note: Examples include aiguillette rumsteck and aiguillette baronne. rumsteck A piece of animal meat which has been cut according to butchery practice. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z A cut of meat may have an arbitrary boundary that does not conform to an anatomical part. For example, a steak can be taken from a variety of locations. butchery cut of animal https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/meat-cuts/eng/1657909755989/1657909756458 https://www.ams.usda.gov/grades-standards/imps natural cheese rind cheese rind (natural) artificial cheese rind cheese rind (artificial) grade a, europe biotechnologically derived food A food production process involving the rearing of an organism. Damion Dooley agricultural food production gathering tropical fruit hunting wild game picking wild blueberries The hunting or foraging for wild food resources. Damion Dooley wild food harvesting An agricultural production process involving a domesticated organism. domestic or cultivated food production tail LanguaL curation note: See also *COLOR OF POULTRY MEAT* and narrower terms. cut of poultry meat A whole wing that is obtained from a poultry. The wing of a poultry bird. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z poultry wing A whole breast that is obtained from a poultry. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z poultry pectoral muscle poultry breast A whole leg that is obtained from a poultry. The leg cut of a poultry bird. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z poultry leg A whole thigh that is obtained from a poultry. The thigh cut of a poultry bird. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z poultry thigh LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. sugar content (eurocode2) sugar content > 50% sugar content 30-50% sugar content < 30% LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. alcohol content (eurocode2) alcohol content > 5% alcohol content 3.1-5% alcohol content 1-3% alcohol content < 1% alcohol content > 9% alcohol content < 9% LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. oil content (eurocode2) oil content > 50% oil content 25-50% oil content < 25% LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food content range (europe) LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content (eurocode2) fat content > 4% fat content 3-4% fat content 1-2.9% fat content < 1% fat content > 5% fat content < 5% fat content > 30% fat content 15-30% fat content < 15% fat content > 3% fat content 1-3% fat content >= 3.5% fat content < 3.5% fat content > 50% fat content 30-50% fat content < 30% fat content > 60% fat content 46-60% fat content 30-45% fat content 31-45% fat content > 80%, > 25% pufa fat content > 80%, < 25% pufa fat content 50-80%, < 25% pufa fat content 50-80%, > 25% pufa fat content < 50%, > 35% pufa fat content < 50%, < 35% pufa An agricultural production process involving wild plants, insects or other organisms that are tended and protected. semiwild or semidomestic semidomestic or semiwild food production http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0205 obsolete: maturity or ripeness unknown true A planned process involving the rearing, manufacture or distribution of food material. Damion Dooley production area food production The cultivation of plants for food. food plant cultivation open-field cultivation outdoor/open-air plant cultivation Open-air plant cultivation using non-organic fertilizer, pest and weed control treatments. Conventional outdoor/open-air plant cultivation includes ICMS (Integrated Crop Management Systems) conventional outdoor/open-air cultivation The organic cultivation of plants in an unsheltered area. outdoor/open-air organic plant cultivation under glass/protected plant cultivation conventional under glass/protected cultivation The organic cultivation of plants in a sheltered area. under glass/protected organic plant cultivation A method of growing plants, usually crops, without soil, by using mineral nutrient solutions in an aqueous solvent. Damion Dooley hydroponic cultivation http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0215 obsolete: production environment not known true http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0216 obsolete: production environment other true tenderloin A can of peaches in syrup, in which the syrup is uncompromised. A food object quality which describes the integrity of the medium in which the food is packed for preservation and handling or the medium surrounding foods. Previous definition was a legacy definition, not ontological and has been moved to comments. Updated examples of usage to remove plastic usage as describes packaging not packing medium. http://orcid.org/0000-0001-8008-8249 Previous definition: It is important to distinguish whether the food in question has been drained or not drained when evaluating the nutrient content. Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. food packing medium integrity A can of chickpeas where the liquid medium has been drained. A food object quality where the medium in which the food is packed is drained. http://orcid.org/0000-0001-8008-8249 LanguaL curation note: Used to indicate that the food, for example a canned food, is drained. food packing medium drained A can of chickpeas where the liquid medium has not been drained. A food object quality where the medium in which the food is packed is still surrounding the food. http://orcid.org/0000-0001-8008-8249 LanguaL curation note: Used to indicate that the food, for example a canned food, is not drained. food packing medium not drained US FDA 1995 Code: HA00 haccp guide food safety term LanguaL curation note: US FDA 1995 Code: ANIN anisakis infestation LanguaL curation note: US FDA 1995 Code: ASFP amnesic shellfish poisoning LanguaL curation note: US FDA 1995 Code: CGTX ciguatoxic LanguaL curation note: US FDA 1995 Code: CHFP chimaeroid poisoning LanguaL curation note: US FDA 1995 Code: CPFP clupeotoxic poisoning LanguaL curation note: US FDA 1995 Code: DBIN diphyllobothrium infestation LanguaL curation note: US FDA 1995 Code: DSFP diarrhetic shellfish poisoning LanguaL curation note: US FDA 1995 Code: HA01 hazard 1 LanguaL curation note: US FDA 1995 Code: HA02 hazard 2 LanguaL curation note: US FDA 1995 Code: HA03 hazard 3 LanguaL curation note: US FDA 1995 Code: HA04 hazard 4 LanguaL curation note: US FDA 1995 Code: HA05 hazard 5 LanguaL curation note: US FDA 1995 Code: HA06 hazard 6 LanguaL curation note: US FDA 1995 Code: HA07 hazard 7 LanguaL curation note: US FDA 1995 Code: HA08 hazard 8 LanguaL curation note: US FDA 1995 Code: HA09 hazard 9 LanguaL curation note: US FDA 1995 Code: HA10 hazard 10 LanguaL curation note: US FDA 1995 Code: IAFP ichthyoallyeinotoxic poisoning LanguaL curation note: US FDA 1995 Code: ICFP ichthyocrinotoxic poisoning LanguaL curation note: US FDA 1995 Code: IHFP ichthyohepatotoxic poisoning LanguaL curation note: US FDA 1995 Code: IOFP ichthyootoxic poisoning LanguaL curation note: US FDA 1995 Code: LEPO lead poisoning LanguaL curation note: US FDA 1995 Code: NATP sodium tripolyphosphate LanguaL curation note: US FDA 1995 Code: NMIN nematode infestation LanguaL curation note: US FDA 1995 Code: NSFP neurotoxic shellfish poisoning LanguaL curation note: US FDA 1995 Code: PSFP paralytic shellfish poisoning LanguaL curation note: US FDA 1995 Code: SCOM scombrotoxic LanguaL curation note: US FDA 1995 Code: TDFP tetrodotoxic poisoning LanguaL curation note: US FDA 1995 Code: PCBP chlorinated biphenyl A food which is produced from an organism which has changes in its DNA as a result of genetic engineering. GE food bioengineered food genetically engineered food GMO LanguaL curation note: 'Genetically modified food' means food containing, consisting of or produced from GMOs - in accordance with REGULATION (EC) No 1829/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003 on genetically modified food and feed. food (genetically-modified) external fat trimmed to 1/8 inch Plant cultivation according to organic food production methods including the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting, biological pest control and the fostering of insect predators. organic farming organic plant production Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. organic plant cultivation A legal framework defined in European Union law to protect the names of regional foods. PGS Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes, within the framework. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. [https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_geographical_indication_(PGI)] Protected Geographical Status A Protected Geographical Status which covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how. PDO Protected Designation of Origin A Protected Geographical Status which covers agricultural products and foodstuffs closely linked to the geographical area. PGI "At least one of the stages of production, processing or preparation takes place in the area." [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm]. Protected Geographical Indication A Protected Geographical Status which highlights traditional character, either in the composition or means of production. TSG Traditional Speciality Guaranteed An Italian wine quality assurance label for food products and especially wines (an appellation), and for various formaggi. https://en.wikipedia.org/wiki/Denominazione_di_origine_controllata http://www.langual.org/langual_thesaurus.asp?termid=Z0258 DOC Denominazione di origine controllata controlled origin denomination It is modelled after the French AOC. It was instituted in 1963 and overhauled in 1992 for compliance with the equivalent EU law on Protected Designation of Origin, which came into effect that year ."[https://en.wikipedia.org/wiki/Denominazione_di_origine_controllata]. Denominazione di origine controllata LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food content range (eurocode2) LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, milk and milk products (eurocode2) LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, oil, fats and their products (eurocode2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=Z0262 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. obsolete: food content range, other true LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, fish lean fish white fish LanguaL curation note: Used to distinguish "oily/fatty fish" from "lean fish": as some fish can belong to one or other of these groups according to season and fishing zone. fat content <=3% LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, meat LanguaL curation note: Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin. fat content >10% LanguaL curation note: Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin. fat content <=10% adjunct characteristics of plants LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food plant physical quality color of fruit or vegetable flesh pink flesh green flesh gold flesh yellow flesh white flesh red flesh purple flesh blue flesh color of fruit or vegetable skin pink skin green skin gold skin yellow skin white skin red skin purple skin blue skin black skin brown skin orange skin orange flesh An agricultural production process that aims to produce food using natural substances and processes that have a limited negative environmental and human health impact as they encourage the responsible use of energy and natural resources like water, the maintenance of biodiversity, the preservation of regional ecological balances, enhancement of soil fertility, and animal welfare. Damion Dooley In Europe, "organic production" means the use of the production method compliant with the rules established in Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, at all stages of production, preparation and distribution.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] organic food production A method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. This term can be applied to egg, dairy, poultry, and meat production. Damion Dooley grass fed free range free-range food animal rearing A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)] WIKIPEDIA:Shank_(meat) shank (meat) A whole neck that is obtained from a poultry. The neck cut of a poultry bird. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z poultry neck A whole foot that is obtained from a poultry. https://orcid.org/0000-0001-5275-8866 2024-03-27T06:40:53Z poultry foot The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.[https://en.wikipedia.org/wiki/Cereal] and [https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000J 00010 - grains and grain-based products (efsa foodex2) The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000K 00020 - cereals and cereal primary derivatives (efsa foodex2) The group includes any type of Cereal grain and cereal-like grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+grains+cereal+like+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000L 00030 - cereal grains (and cereal-like grains) (efsa foodex2) The group includes any type of Mixture of grains, i.e. a mixture containing a considerable proportion of grains from different cereals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Mixture+of+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001X 00040 - mixture of grains (efsa foodex2) The group includes any type of grain from Barley or species similar to Barley or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9Y 00050 - barley and similar- (efsa foodex2) Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000P hordeum vulgare 00060 - barley grains (efsa foodex2) The group includes any type of pearled barley grain, i.e. barley grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/Pearl_barley] and [https://www.google.co.uk/search?tbm=isch&q=Pearled+barley] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002K 00070 - barley grain, pearled (efsa foodex2) The group includes any type of grain from Buckwheat or species similar to Buckwheat and other pseudo-cereals or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Pseudocereal] and [https://www.google.co.uk/search?tbm=isch&q=pseudocereals] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KH 00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2) Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buckwheat] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000N fagopyrum esculentum 00090 - buckwheat (efsa foodex2) Cereal grains from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth grains or Kiwicha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranth_grain] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000M amaranthus spp. kiwicha 00100 - amaranth grains (efsa foodex2) Cereal grains from the plant classified under the species Amaranthus caudatus L., commonly known as Foxtail amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_caudatus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus caudatus grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9X amaranthus caudatus 00110 - foxtail amaranth grain (efsa foodex2) Cereal grains from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth grains or Blood amaranth grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus cruentus grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9V amaranthus cruentus blood amaranth grains 00120 - red amaranth grains (efsa foodex2) Cereal grains from the plant classified under the species Amaranthus hypochondriacus L., commonly known as Prince of Wales-feather amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_hypochondriacus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus hypochondriacus grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9T amaranthus hypochondriacus 00130 - prince of wales-feather amaranth grain (efsa foodex2) Cereal grains from the plant classified under the species Chenopodium pallidicaule Aellen, commonly known as Kaniwa grain or Canihua grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chenopodium_pallidicaule] and [https://www.google.co.uk/search?tbm=isch&q=Kaniwa+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000Q canihua grain chenopodium pallidicaule 00140 - kaniwa grain (efsa foodex2) Cereal grains from the plant classified under the species Chenopodium quinoa Willd., commonly known as Quinoa grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinoa] and [https://www.google.co.uk/search?tbm=isch&q=Quinoa+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000R chenopodium quinoa 00150 - quinoa grain (efsa foodex2) The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Common+millet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000Y 00160 - common millet and similar- (efsa foodex2) Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Proso_millet] and [https://www.google.co.uk/search?tbm=isch&q=proso millet grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001B panicum miliaceum proso millet grain 00170 - common millet grain (efsa foodex2) Cereal grains from the plant classified under the species Digitaria iburua Stapf, commonly known as Black fonio grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Digitaria_iburua] and [https://www.google.co.uk/search?tbm=isch&q=Black+fonio+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGK digitaria iburua 00180 - black fonio grain (efsa foodex2) Cereal grains from the plant classified under the species Phalaris canariensis L., commonly known as Canary grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canary_grass] and [https://www.google.co.uk/search?tbm=isch&q=Canary+grass+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BJZ phalaris canariensis 00190 - canary grass grain (efsa foodex2) Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?tbm=isch&q=Finger+millet+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000B african millet grain eleusine coracana subsp. coracana koracan 00200 - finger millet grain (efsa foodex2) Cereal grains from the plant classified under the species Eleusine coracana subsp. Africana, commonly known as African millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?q=Eleusine+coracana+subsp.+Africana+grain&biw=1093&bih=570&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjRxPXP95DPAhWHCsAKHQGXBl0Q_AUIBigB] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000C eleusine coracana subsp. africana 00210 - african millet grain (efsa foodex2) Cereal grains from the plant classified under the species Setaria italica (L.) P.Beauv., commonly known as Foxtail millet grain or Foxtail millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foxtail_millet] and [https://www.google.co.uk/search?tbm=isch&q=Foxtail+millet+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000D foxtail millet setaria italica 00220 - foxtail millet grain (efsa foodex2) Cereal grains from the plant classified under the species Coix lacryma-jobi L., commonly known as Job's tears grain or Adlay or Coixseed or Adlai. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Job's_tears] and [https://www.google.co.uk/search?tbm=isch&q=Job's+tears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002A adlai adlay coixacryma-jobi coixseed 00230 - job's tears grain (efsa foodex2) Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Little_millet] and [https://www.google.co.uk/search?tbm=isch&q=Little+millet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000E panicum sumatrense 00240 - little millet grain (efsa foodex2) Cereal grains from the plant classified under the species Pennisetum glaucum (L.) R. Br., commonly known as Pearl millet grain or Bulrush millet or Cat-tail millet or Cattail millet or Pearl Millet or Spiked millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_millet] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+millet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001A bulrush millet cat-tail millet cattail millet pearl millet pennisetum glaucum spiked millet 00250 - pearl millet grain (efsa foodex2) Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Teff] and [https://www.google.co.uk/search?tbm=isch&q=Teff] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000A eragrostis tef tef grain 00260 - teff grain (efsa foodex2) Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_fonio] and [https://www.google.co.uk/search?tbm=isch&q=White+fonio] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001Z digitaria exilis hungry rice grain 00270 - white fonio grain (efsa foodex2) Cereal grains from the plant classified under the species Echinochloa esculenta (A. Braun) H. Scholz, commonly known as Barnyard millet or Japanese Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinochloa_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Echinochloa esculenta Barnyard millet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000Z echinochloa esculenta japanese millet 00280 - barnyard millet (efsa foodex2) The group includes any type of grain from Maize or species similar to Maize (corn) or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize and similar grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000S corn and similar 00290 - maize and similar- (efsa foodex2) Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000V zea mays subsp. averta 00300 - popcorn kernels (efsa foodex2) Cereal grains from the plant classified under the species Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley or Zea mays subsp. mexicana (Schrad.) H.H. Iltis or Zea mays subsp. parviglumis H.H. Iltis & Doebley, commonly known as Teosinte grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zea_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Teosinte+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000X zea mays subsp. huehuetenangensis zea mays subsp. mexicana zea mays subsp. parviglumis 00310 - teosinte grain (efsa foodex2) Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000T corn grain zea mays subsp. mays 00320 - maize grain (efsa foodex2) Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flint_corn] and [https://www.google.co.uk/search?tbm=isch&q=Indian+corn+grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9S flint corn grain zea mays var. indurata 00330 - indian corn grain (efsa foodex2) The group includes any type of grain from Oat or species similar to Oat or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000F 00340 - oat and similar- (efsa foodex2) Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000G avena sativa cultivated oat 00350 - oat grain (efsa foodex2) Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena] and [https://www.google.co.uk/search?tbm=isch&q=Avena byzantina grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A000H avena byzantina 00360 - oat grain, red (efsa foodex2) The group includes any type of grain from Rice or species similar to Rice or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001C 00370 - rice and similar- (efsa foodex2) Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001D oryza sativa 00380 - rice grain (efsa foodex2) Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, brown. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brown_rice] and [https://www.google.co.uk/search?tbm=isch&q=brown rice grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001E oryza sativa 00390 - rice grain, brown (efsa foodex2) Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=long grain rice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001F basmati rice jasmine rice oryza sativa 00400 - rice grain, long-grain (efsa foodex2) The group includes any type of Rice grains from different cultivars of Oryza sativa L. mixed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=mixed rice grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001G 00410 - rice grain, mixed (efsa foodex2) Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_rice] and [https://www.google.co.uk/search?tbm=isch&q=red rice grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001H oryza sativa 00420 - rice grain, red (efsa foodex2) The group includes any type of Rice grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/White_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice polished] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003D 00430 - rice grain, polished (efsa foodex2) The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.[https://en.wikipedia.org/wiki/Parboiled_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice parboiled] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003E 00440 - rice grain, parboiled (efsa foodex2) Cereal grains from the plant classified under the species Oryza sativa var. glutinosa, commonly known as Rice grain, glutinous or Sticky rice or Sweet rice or Waxy rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glutinous_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice glutinous] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6M oryza sativa var. glutinosa sticky rice sweet rice waxy rice 00450 - rice grain, glutinous (efsa foodex2) Cereal grains from the plant classified under the species Oryza glaberrima Steud., commonly known as African rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/African_rice] and [https://www.google.co.uk/search?tbm=isch&q=Oryza glaberrima grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGL oryza glaberrima 00460 - african rice grain (efsa foodex2) Cereal grains from the plant classified under the species Oryza sativa x Oryza glaberrima, commonly known as Hybrid Nerica®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/New_Rice_for_Africa] and [https://www.google.co.uk/search?tbm=isch&q=Nerica Oryza sativa x Oryza glaberrima] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGM oryza sativa x oryza glaberrima 00470 - hybrid nerica® (efsa foodex2) Cereal grains from the plant classified under the species Zizania palustris L. or Zizania acquatica L., commonly known as Indian rice grain or Wild rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_rice] and [https://www.google.co.uk/search?tbm=isch&q=Wild rice grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001J wild rice grain zizania acquatica zizania palustris 00480 - indian rice grain (efsa foodex2) The group includes any type of grain from Rye or species similar to Rye or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9R 00490 - rye and similar- (efsa foodex2) Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001K secale cereale 00500 - rye grain (efsa foodex2) The group includes any type of grain from Sorghum or species similar to Sorghum or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9Q 00510 - sorghum and similar- (efsa foodex2) Cereal grains from the plant classified under the species Sorghum bicolor L., commonly known as Sorghum grain or Chicken corn or Dari seed or Durra or Feterita or Guinea corn or Kaffir corn or Kaoliang or Milo or Shallu or Sorgo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001L chicken corn dari seed durra feterita guinea corn kaffir corn kaoliang milo shallu sorghum bicolor sorgo 00520 - sorghum grain (efsa foodex2) Cereal grains from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Durra grain or Jowari grain or Milo grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Durra grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9P jowari grain milo grain sorghum bicolor subsp. bicolor 00530 - durra grain (efsa foodex2) Cereal grains from the plant classified under the species Sorghum x drummondii (Steud.) Millsp. & Chase, commonly known as Sudan grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sudan_grass] and [https://www.google.co.uk/search?tbm=isch&q=Sudan grass grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9N sorghum x drummondii 00540 - sudan grass grain (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Sorghum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9M sorghum spp. 00550 - other species of genus sorghum, not elsewhere mentioned (efsa foodex2) The group includes any type of grain from Wheat or species similar to Wheat (Triticum spp.) or sharing the same pesticide MRL, as defined by the EU pesticide regulation, such as Common wheat and Canadian hard winter wheat.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001M canadian hard winter wheat common wheat triticum spp. 00560 - wheat and similar- (efsa foodex2) Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Common wheat grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001N triticum aestivum 00570 - common wheat grain (efsa foodex2) Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durum_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Durum wheat grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001P triticum durum triticum turgidum subsp. durum 00580 - durum wheat grain (efsa foodex2) Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum, commonly known as Emmer wheat grain or Farro. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Emmer_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Emmer wheat grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001Q farro triticum dicoccum triticum turgidum subsp. dicoccon 00590 - emmer wheat grain (efsa foodex2) Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum (Jacub.) Mk., commonly known as Khorasan wheat grain or Kamut®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Khorasan_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Khorasan wheat grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001T kamut® triticum turgidum subsp. turanicum 00600 - khorasan wheat grain (efsa foodex2) Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum, commonly known as Einkorn wheat grain or Small spelt or One-grain wheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Einkorn_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Einkorn wheat grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001S one-grain wheat small spelt triticum monococcum subsp. monococcum 00610 - einkorn wheat grain (efsa foodex2) Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spelt] and [https://www.google.co.uk/search?tbm=isch&q=Spelt grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001R spelta triticum aestivum subsp. spelta triticum spelta 00620 - spelt grain (efsa foodex2) Cereal grains from the plant classified under the genus x Triticosecale Wittm. ex A. Camus., commonly known as Triticale grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Triticale] and [https://www.google.co.uk/search?tbm=isch&q=Triticale grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001V x triticosecale 00630 - triticale grain (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Triticum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9K triticum spp. (other species not elsewhere mentioned) 00640 - other species of genus triticum, not elsewhere mentioned (efsa foodex2) The group includes any type of cereals and cereal-like grains not separately listed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KR 00650 - cereals and cereal-like grains not separately listed (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from cereals not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/cereals] and [https://www.google.co.uk/search?tbm=isch&q=cereals] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A001Y 00660 - other cereals (efsa foodex2) The group includes any type of Cereal and cereal-like flours, i.e. finely milled grains with particles not easy to distinguish. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KS 00670 - cereal and cereal-like flours (efsa foodex2) The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004S 00680 - flour mix (like wheat/rye/barley/oats and other) (efsa foodex2) The group includes any type of Amaranth flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002E 00690 - amaranth flour (efsa foodex2) The group includes any type of Barley flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Barley_flour] and [https://www.google.co.uk/search?tbm=isch&q=Barley+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002L 00700 - barley flour (efsa foodex2) The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002G 00710 - buckwheat flour (efsa foodex2) The group includes any type of milled maize (milled corn). Different grades of refinement and types are all included in this group, from fine to coarse. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+milled] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C0Z 00720 - maize, milled (efsa foodex2) The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Maize+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002Q corn flour 00730 - maize flour (efsa foodex2) The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_meal] and [https://www.google.co.uk/search?tbm=isch&q=Maize+meal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002P corn meal 00740 - maize meal (efsa foodex2) The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Millet+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002T 00750 - millet flour (efsa foodex2) The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Oat+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002Y 00760 - oat flour (efsa foodex2) The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rice_flour] and [https://www.google.co.uk/search?tbm=isch&q=Rice+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003F 00770 - rice flour (efsa foodex2) The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003J 00780 - rye flour (efsa foodex2) The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003K rye flour, light 00790 - rye flour, refined (efsa foodex2) The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003L 00800 - rye flour, medium (efsa foodex2) The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003M 00810 - rye flour, wholemeal (efsa foodex2) The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+gluten+free] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003N 00820 - rye flour, gluten free (efsa foodex2) The group includes any type of Sorghum flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003T 00830 - sorghum flour (efsa foodex2) The group includes any type of Spelt flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004H 00840 - spelt flour (efsa foodex2) The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+light] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004J spelt flour, light 00850 - spelt flour, refined (efsa foodex2) The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004K 00860 - spelt flour, medium (efsa foodex2) The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004L 00870 - spelt flour, wholemeal (efsa foodex2) The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003X 00880 - wheat flour (efsa foodex2) The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+white] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003Y 00890 - wheat flour white (efsa foodex2) The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Graham_flour] and [https://www.google.co.uk/search?tbm=isch&q=Graham+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003Z 00900 - graham flour (efsa foodex2) The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+brown] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004A 00910 - wheat flour, brown (efsa foodex2) The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whole-wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+wholemeal+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004B 00920 - wheat wholemeal flour (efsa foodex2) The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=durum Wheat flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004C 00930 - wheat flour, durum (efsa foodex2) The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Atta_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chapatti+flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004D atta 00940 - chapatti flour (efsa foodex2) The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Cereal flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KT 00950 - cereal and cereal-like flours not separately listed (efsa foodex2) The group includes any type of cereal groats, i.e. roughly crashed grains of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Groats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BY1 00960 - groats (efsa foodex2) The group includes any type of barley groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Barley+groats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A065N 00970 - barley groats (efsa foodex2) The group includes any type of Buckwheat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+groats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002H 00980 - buckwheat groats (efsa foodex2) The group includes any type of Millet groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Millet+groats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002V 00990 - millet groats (efsa foodex2) The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Oat+groats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002Z 01000 - oat groats (efsa foodex2) The group includes any type of Rye groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Rye+groats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003P 01010 - rye groats (efsa foodex2) The group includes groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+groats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004E 01020 - wheat groats (efsa foodex2) The group includes any type of Bulgur. It is a parboiled crushed wheat derivative, often from durum wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bulgur] and [https://www.google.co.uk/search?tbm=isch&q=Bulgur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004G 01030 - bulgur (efsa foodex2) The group includes any type of cereal semolina, i.e. coarse ground grains of cereals, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Semolina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETL 01040 - semolina (efsa foodex2) The group includes any type of Maize semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Maize+semolina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002N 01050 - maize semolina (efsa foodex2) The group includes semolina (coarse ground grains of cereals, where normally the particles are well visible) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. Semolina is normally a coarse meal from durum wheat, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+semolina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004F 01060 - wheat semolina (efsa foodex2) The group includes any type of rice semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Rice+semolina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6Q 01070 - rice semolina (efsa foodex2) The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=miller's bran unprocessed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002C 01080 - cereal bran (efsa foodex2) The group includes any type of Oat bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Oat+bran] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003B 01090 - oat bran (efsa foodex2) The group includes any type of Rye bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rye+bran] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003Q 01100 - rye bran (efsa foodex2) The group includes bran from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+bran] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004P 01110 - wheat bran (efsa foodex2) The group includes any type of bran from rice grains milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rice+bran] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6P 01120 - rice bran (efsa foodex2) The group includes any type of Cereal germ, i.e. the embryo of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+germ] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETN 01130 - cereal germ (efsa foodex2) The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+germ] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016K zea mays 01140 - maize germ (efsa foodex2) The group includes any type of germ from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+germ] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004Q 01150 - wheat germ (efsa foodex2) The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004V 01160 - bread and similar products (efsa foodex2) The group includes any type of bread with a soft sponge-like structure due to leavening. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Leavened+bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BY0 01170 - leavened bread and similar (efsa foodex2) The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M 'Mixed wheat and rye bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread and rolls] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004X 01180 - wheat bread and rolls (efsa foodex2) The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread rolls white] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004Y 01190 - wheat bread and rolls, white (refined flour) (efsa foodex2) The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of maize. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat and maize bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004Z 01200 - wheat bread and rolls, white with maize (efsa foodex2) The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Potato_bread] and [https://www.google.co.uk/search?tbm=isch&q=potato and wheat flour bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005A 01210 - wheat bread and rolls, white with potato (efsa foodex2) The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and rice flour bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005B 01220 - wheat bread and rolls, white with rice (efsa foodex2) The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and soy flour bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005C 01230 - wheat bread and rolls, white with soya (efsa foodex2) The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=semi brown wheat bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005D 01240 - wheat bread and rolls, semi-brown (efsa foodex2) The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whole_wheat_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005E 01250 - wheat bread and rolls, brown or wholemeal (efsa foodex2) The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=rye flour bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005F 01260 - rye only bread and rolls (efsa foodex2) The group includes any type of bread made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=white rye flour bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005G 01270 - rye bread, refined flour (efsa foodex2) The group includes any type of bread made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wholemeal rye flour bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005H 01280 - rye bread, wholemeal (efsa foodex2) The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpernickel] and [https://www.google.co.uk/search?tbm=isch&q=Pumpernickel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005J 01290 - pumpernickel (efsa foodex2) The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+rolls+with+special+ingredients+added] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005K 01300 - bread and rolls with special ingredients added (efsa foodex2) The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sandwich_bread] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich bread and hamburger bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BB2 soft bread 01310 - sandwich bread (hamburger roll-type) (efsa foodex2) The group includes any type of Single grain bread and rolls. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KY 01320 - single grain bread and rolls (efsa foodex2) The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005L 01330 - multigrain bread and rolls (efsa foodex2) The group includes any type of bread and rolls containing considerable proportions of wheat and rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005M 01340 - mixed wheat and rye bread and rolls (efsa foodex2) The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, white flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005N 01350 - rye-wheat bread, refined flour (efsa foodex2) The group includes any type of bread and rolls containing considerable proportions of wheat and rye wholemeal flours. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005P 01360 - rye-wheat bread, wholemeal (efsa foodex2) The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing considerable proportions of different cereals. Wheat breads with minor amounts of another cereal are not included in this term and they are listed under A004X 'Wheat bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005Q 01370 - multigrain (not only rye-wheat) bread and rolls (efsa foodex2) The group includes any type of unleavened bread or flat bread (not necessarily unleavened) and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flatbread] and [https://www.google.co.uk/search?tbm=isch&q=Unleavened+or+flat+bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KZ 01380 - unleavened or flat bread and similar (efsa foodex2) The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and they partly resemble unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza+base+cooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006Q 01390 - pizza base, cooked (efsa foodex2) The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006R 01400 - traditional unleavened breads (efsa foodex2) The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006S arab bread lebanese bread pitta syrian bread 01410 - pita bread (efsa foodex2) The group includes any type of Matzo, a unleavened bread also known as matzah. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Matzo] and [https://www.google.co.uk/search?tbm=isch&q=Matzo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006T matzah 01420 - matzo (efsa foodex2) The group includes any type of Tortilla or taco, a flat bread traditionally based on maize meal, but nowadays also made from wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_tortilla] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006V taco 01430 - tortilla (efsa foodex2) The group includes any type of Roti, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Roti] and [https://www.google.co.uk/search?tbm=isch&q=Roti] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006X 01440 - roti (efsa foodex2) The group includes any type of Chapati, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chapati] and [https://www.google.co.uk/search?tbm=isch&q=Chapati] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006Y chapatti 01450 - chapati (efsa foodex2) The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frybread] and [https://www.google.co.uk/search?tbm=isch&q=Fried+bread+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FX torta fritta 01460 - fried bread dough (efsa foodex2) The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cracker_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Crackers and breadsticks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005Y biscuit crackers soda crackers water crackers 01470 - crackers and breadsticks (efsa foodex2) The group includes any type of salty sticks. Products with the same hard structure of the sticks but shaped as small pretzels or other forms are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzel] and [https://www.google.co.uk/search?tbm=isch&q=sticks salty] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FG 01480 - sticks, salty (efsa foodex2) The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHT hard bread 01490 - crisp bread (efsa foodex2) The group includes any type of crisp bread based on rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rye_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Rye crispbread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006A 01500 - rye crisp bread (efsa foodex2) The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006B 01510 - crisp bread, rye wholemeal (efsa foodex2) The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye white flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006C 01520 - crisp bread, rye, refined flour (efsa foodex2) The group includes any type of crisp bread based on wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+crisp+bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006D 01530 - wheat crisp bread (efsa foodex2) The group includes any type of crisp bread based on wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread wheat wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006E crackerbread wholemeal 01540 - crisp bread, wheat, wholemeal (efsa foodex2) The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread refined wheat white flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006F crackerbread light 01550 - crisp bread, wheat, refined flour (efsa foodex2) The group includes any type of bread produced by extrusion, pressing between plates or compacting puffed cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005Z 01560 - extruded, pressed or puffed bread (efsa foodex2) The group includes any type of extruded bread-like products based on rice flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=extruded flat or crispy bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006G 01570 - extruded rice bread (efsa foodex2) The group includes any type of bread-like products obtained by compacting puffed granules of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Puffed Cereals Crisp Bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006H 01580 - puffed cereals textured bread (efsa foodex2) The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed wheat bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006J 01590 - puffed wheat textured bread (efsa foodex2) The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puffed_rice_cakes] and [https://www.google.co.uk/search?tbm=isch&q=puffed rice bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006K 01600 - puffed rice textured bread (efsa foodex2) The group includes any type of bread-like products obtained by compacting puffed granules of corn. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed maize cake bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006L 01610 - puffed corn textured bread (efsa foodex2) The group includes any type of Rusk, which is a sweet sliced bread browned in an oven. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006M 01620 - rusk (efsa foodex2) The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk refined flour white] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006N fette biscottate 01630 - rusk, refined flour (efsa foodex2) The group includes any type of Rusk based on flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk+wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006P 01640 - rusk, wholemeal (efsa foodex2) The group includes bread-like products or products used as alternative to bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Bread+alternative] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ERB 01650 - bread alternative (efsa foodex2) The group includes any type of Gluten free bread, i.e. bread produced with ingredients not containing gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005R 01660 - gluten free bread (efsa foodex2) The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+white] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005S 01670 - gluten free bread, white (efsa foodex2) The group includes any type of gluten free bread produced with flours containing high proportion of bran or wholemeal (brown or wholemeal flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+brown] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005T 01680 - gluten free bread, brown (efsa foodex2) The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG 'Sticks, salty'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzels] and [https://www.google.co.uk/search?tbm=isch&q=Pretzels soft] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A005V 01690 - pretzels (efsa foodex2) The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A006Z 01700 - additional bread products (efsa foodex2) The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Breadcrumbs] and [https://www.google.co.uk/search?tbm=isch&q=Breadcrumbs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007A bread raspings paniermehl 01710 - breadcrumbs (efsa foodex2) The group includes any type of Croutons, i.e. dried, baked or sautéed cubes or pieces of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croutons] and [https://www.google.co.uk/search?tbm=isch&q=Croutons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007B 01720 - croutons (efsa foodex2) The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Bread used for stuffing] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007C 01730 - bread stuffing (efsa foodex2) The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QT 01740 - pasta, doughs and similar products (efsa foodex2) The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta raw] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007D noodles 01750 - pasta and similar products (efsa foodex2) The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta wholemeal uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007E 01760 - pasta, plain (not stuffed), uncooked (efsa foodex2) The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and 'wholemeal' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LC 01770 - pasta wholemeal (efsa foodex2) The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+pasta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007F 01780 - fresh pasta (efsa foodex2) The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+egg+pasta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007G 01790 - fresh egg pasta (efsa foodex2) The group includes any type of fresh durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=fresh pasta durum wheat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007J 01800 - fresh durum pasta (efsa foodex2) The group includes any type of Dried pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dried_pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007L 01810 - dried pasta (efsa foodex2) The group includes any type of dried pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried+egg+pasta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007M 01820 - dried egg pasta (efsa foodex2) The group includes any type of dried pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried pasta durum wheat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007P 01830 - dried durum pasta (efsa foodex2) The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=stuffed pasta uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ERE 01840 - filled (stuffed) pastas (efsa foodex2) The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007T 01850 - fresh stuffed pasta (efsa foodex2) The group includes any type of fresh stuffed egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked with eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007V 01860 - fresh stuffed egg pasta (efsa foodex2) The group includes any type of fresh stuffed durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007X 01870 - fresh stuffed durum pasta (efsa foodex2) The group includes any type of dried stuffed pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007Y 01880 - dried stuffed pasta (efsa foodex2) The group includes any type of dried stuffed pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007Z 01890 - dried stuffed egg pasta (efsa foodex2) The group includes any type of Dried stuffed pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008A 01900 - dried stuffed durum pasta (efsa foodex2) The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta-like products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LF 01910 - pasta-like products (efsa foodex2) The group includes any type of Pasta produced with particular formulas in order to avoid any presence of gluten. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+gluten+free] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008B 01920 - pasta, gluten free (efsa foodex2) The group includes any type of Gnocchi, i.e. small pasta dumplings, mostly including a considerable proportion of potatoes and other vegetables. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled gnocchi), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gnocchi] and [https://www.google.co.uk/search?tbm=isch&q=Gnocchi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008D potato gnocchi 01930 - gnocchi (efsa foodex2) The group includes any type of Glass noodle, i.e. different types of transparent or almost transparent noodles similar in form to regular pasta, mostly spaghetti, made from starch and water. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled glass noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glass_noodle] and [https://www.google.co.uk/search?tbm=isch&q=Glass noodle uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008E 01940 - glass noodle (efsa foodex2) The group includes any type of rice noodles, i.e. specific type ss noodles based on rice flour; the appearance is white but not transparent. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/rice_noodle] and [https://www.google.co.uk/search?tbm=isch&q=rice noodle uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008F 01950 - noodle, rice (efsa foodex2) The group includes any type of Couscous, i.e. dry wheat granules (with or without wheat flour coating) normally cooked by steaming. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. steamed couscous), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couscous] and [https://www.google.co.uk/search?tbm=isch&q=Couscous uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008C 01960 - couscous (efsa foodex2) The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&q=asian style noodles uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007R 01970 - asian-style noodles other than glass noodles (efsa foodex2) The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough and batter] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008G 01980 - raw doughs and pre-mixes (efsa foodex2) The group includes any type of Yeast leavened bread doughs, i.e. doughs used for production of bread or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast leavened bread doughs uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008H 01990 - yeast leavened bread doughs (efsa foodex2) The group includes any type of Yeast Bread/pizza dough, i.e. yeast-leavened doughs used for production of the pizza base or similar products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough uncooked for bread – pizza] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008J 02000 - yeast bread – pizza dough (efsa foodex2) The group includes any type of Naturally leavened bread dough, i.e. all non-chemically leavened bread doughs, irrespective of the type of yeast used. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Naturally+leavened+bread+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008K 02010 - naturally leavened bread dough (efsa foodex2) The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+sweet+doughs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008L 02020 - yeast leavened sweet doughs (efsa foodex2) The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=uncooked brioche Fine sweet yeast doughs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008M 02030 - fine yeast sweet dough (brioche) (efsa foodex2) The group includes any type of Ingredient-rich yeast dough, i.e. sweet doughs, risen by yeast fermentation, richer in eggs, sugar and fat than the normal sweet yeast dough. For example doughs used for making stollen are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=extra rich yeast dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008N 02040 - ingredient-rich yeast dough (efsa foodex2) The group includes any type of Chemically leavened doughs, i.e. doughs leavened by using chemical raising agents which produce gas during the cooking process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough made with leavening agents other than yeast] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008P 02050 - chemically leavened doughs (efsa foodex2) The group includes any type of Quick bread dough, i.e. bread doughs made by using chemical leavening agents. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Quick+bread+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008Q 02060 - quick bread dough (efsa foodex2) The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008R 02070 - ingredient rich fine dough without yeast (efsa foodex2) The group includes any type of Waffle dough/batter. Since most of the industrial batters are made with baking powder/baking soda, the term is considered chemically leavened dough. However, yeast-leavened waffles are also found (mainly in case of home-made products); in this case the ingredient descriptor A049A 'Baking yeast' should be added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Waffle+dough/mixture] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008V 02080 - waffle dough/mixture (efsa foodex2) The group includes any type of doughs made without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=unleavened dough made without leavening agents] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008T 02090 - unleavened doughs (efsa foodex2) The group includes any type of Short pastry doughs, i.e. doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. In this group the types of short pastry doughs that can be used for both sweet and salty products are included. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+pastry+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008X 02100 - short pastry dough and similar (efsa foodex2) The group includes any type of pate brisee, i.e. the dough usually used for making salty or sweet tarts, vegetable pies and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short pastry dough patè brisee] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008Y 02110 - short pastry dough (pate brisee) (efsa foodex2) The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008Z 02120 - fine dough without yeast (efsa foodex2) The group includes any type of French pie pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=French+pie+pastry+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009A 02130 - french pie pastry dough (efsa foodex2) The group includes any type of Short sweet pastry doughs such as pate sucree, pate sablee and similar. These doughs generally include sugars and high levels of fat and are prepared without gluten development in order to get a relatively brittle baked product. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+doughs+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009B 02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2) The group includes any type of Short sweet pastry dough commonly known as pate sucree. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+dough+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009C 02150 - short sweet pastry dough (pate sucree) (efsa foodex2) The group includes any type of Shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortbread+pastry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009D 02160 - shortbread pastry (efsa foodex2) The group includes any type of Piped shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Piped+shortbread+pastry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009E 02170 - piped shortbread pastry (efsa foodex2) The group includes any type of Sweet pastry mass/dough containing almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009F 02180 - sweet almond pastry mass (efsa foodex2) The group includes any type of Choux pastry dough and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+doughs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009G 02190 - choux pastry dough and similar (efsa foodex2) The group includes any type of Choux pastry doughs, usually used for making profiteroles, beignets, éclairs and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009H 02200 - choux pastry dough (efsa foodex2) The group includes any type of Cake batter and pre-mixes. However dry pre-mixes are not included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Batter_(cooking)] and [https://www.google.co.uk/search?tbm=isch&q=Cake batter] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009J 02210 - cake pre-mixes/batter (efsa foodex2) The group includes any type of Sponge cake dough, commonly known as génoise. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+dough+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009K 02220 - sponge cake dough (génoise) (efsa foodex2) The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=baumkuchen dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A008S 02230 - mixture/mass for baumkuchen (efsa foodex2) The group includes any type of laminated dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Laminated+doughs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009L 02240 - laminated doughs (efsa foodex2) The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Common+laminated+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009M 02250 - common laminated dough (efsa foodex2) The group includes any type of Strudel dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Strudel+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009N 02260 - strudel dough (efsa foodex2) The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FH filo 02270 - phyllo dough (efsa foodex2) The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009P 02280 - miscellaneous doughs (efsa foodex2) The group includes any type of Gingerbread dough, containing ginger and other flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Gingerbread+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009Q 02290 - gingerbread dough (efsa foodex2) The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Quark+oil+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009R quark-öl-teig 02300 - quark oil dough (efsa foodex2) The group includes any type of Suet pastry (pâte a grasse de boeuf) dough, containing beef suet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Suet pastry dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009S 02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2) The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=premixes for baking] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CSK 02320 - pre-mixes (dry) for baked products (efsa foodex2) The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CSL 02330 - bread pre-mixes (dry) (efsa foodex2) The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CSM 02340 - cake pre-mixes (dry) (efsa foodex2) The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CSN 02350 - pancake pre-mixes (dry) (efsa foodex2) The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_baked_goods] and [https://www.google.co.uk/search?tbm=isch&q=Fine+bakery+wares] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009T 02360 - fine bakery wares (efsa foodex2) The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009V 02370 - biscuits (efsa foodex2) The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits plain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009X 02380 - biscuits, sweet, plain (efsa foodex2) The group includes any type of Butter biscuits such as småkage and Danish cookies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_cookie] and [https://www.google.co.uk/search?tbm=isch&q=butter cookies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009Y danish cookies småkage 02390 - butter biscuits (efsa foodex2) The group includes any type of cocoa powder-based biscuits. This term should not be used for chocolate filled biscuits and biscuits containing pieces of chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=cocoa powder biscuits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A009Z 02400 - biscuits, chocolate (efsa foodex2) The group includes any type of sweet biscuits based on wheat flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits+wheat+wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AA 02410 - biscuits, sweet, wheat wholemeal (efsa foodex2) The group includes any type of Biscuits containing a considerable proportion of oat meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=oatmeal biscuits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AB 02420 - biscuits, oat meal (efsa foodex2) The group includes any type of Biscuits containing a considerable proportion of spelt meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=spelt meal biscuits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AC 02430 - biscuits, spelt meal (efsa foodex2) The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Speculaas] and [https://www.google.co.uk/search?tbm=isch&q=Speculaas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AD 02440 - speculaas (efsa foodex2) The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FJ ladyfingers savoiardi sponge fingers 02450 - sponge biscuits (efsa foodex2) The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuit filled or coated or with fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AE american cookies 02460 - biscuit with inclusions, filling or coating (efsa foodex2) The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wafers] and [https://www.google.co.uk/search?tbm=isch&q=Wafers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BYR cookies raffaello 02470 - wafers (efsa foodex2) The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Choux_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AG 02480 - choux pastry (efsa foodex2) The group includes any type of Éclair, i.e. long choux pastry filled with cream and topped with icing. Relevant information on fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Éclair] and [https://www.google.co.uk/search?tbm=isch&q=éclair pastry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AH 02490 - éclair (efsa foodex2) The group includes any type of Beignets, i.e. possibly filled and/or topped choux pastry. They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beignets] and [https://www.google.co.uk/search?tbm=isch&q=Beignets choux pastry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AJ 02500 - beignets (efsa foodex2) The group includes any type of Profiterole, i.e. assembled combination of baked choux pastry 'balls' with white filling and rich chocolate cream topping. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Profiterole] and [https://www.google.co.uk/search?tbm=isch&q=Profiterole] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AK 02510 - profiterole (efsa foodex2) The group includes any type of Croquembouche which is, to some extent, similar to profiteroles but with caramel topping providing a more rigid structure, allowing forming high cone-like structures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croquembouche] and [https://www.google.co.uk/search?tbm=isch&q=Croquembouche] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AL 02520 - croquembouche (efsa foodex2) The group includes any type of Gougere, i.e. baked choux pastry 'balls' in the savoury variant, alone or assembled in compositions, such as cheese choux. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gougere] and [https://www.google.co.uk/search?tbm=isch&q=Gougere] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AM cheese choux 02530 - gougere (efsa foodex2) The group includes any type of cake, i.e. sweets generally constituted by baked sweet dough/batter and possibly containing creams or fillings of different nature, regardless the size. Individual sized cakes, such as cupcakes are also included in this group. Often a final glazing or icing is also present. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AN 02540 - cakes (efsa foodex2) The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Plain+cakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AP cake-based cupcake 02550 - plain cakes (efsa foodex2) The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AQ 02560 - sponge cake (efsa foodex2) The group includes any type of Sponge cake roll, i.e. a sponge cake in form of roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+roll] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BB 02570 - sponge cake roll (efsa foodex2) The group includes any type of Cream cake, i.e. a cake containing a considerable proportion of a cream. Cakes containing a cheese-based cream are not included in this term and are listed under A00AR 'Cheese cake'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AV 02580 - cream cake (efsa foodex2) The group includes any type of Cream custard cake, i.e. a cake containing a considerable proportion of custard, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AX 02590 - cream custard cake (efsa foodex2) The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+sponge+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AY 02600 - cream custard sponge cake (efsa foodex2) The group includes any type of Nut cream cake, i.e. a cake containing a cream with a considerable proportion of nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Nut+cream+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AZ 02610 - nut cream cake (efsa foodex2) The group includes any type of Cheese cake, i.e. a cake containing a considerable proportion of cheese/cheese-based cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AR 02620 - cheese cake (efsa foodex2) The group includes any type of Cream cheese cake, i.e. a cake containing a considerable proportion of a cheese-based cream, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cheese+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AS 02630 - cream cheese cake (efsa foodex2) The group includes any type of Cheese cream sponge cake, i.e. a cheese cake where the bakery part is a sponge base, including sponge biscuit base. The Tiramisù is included in this term. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cream+sponge+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00AT tiramisù 02640 - cheese cream sponge cake (efsa foodex2) The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Fruit+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BA 02650 - fruit cake (efsa foodex2) The group includes any type of Muffins, individual-sized bakery products with or without fillings/inclusions. Cupcakes consisting of a muffin base are also included. When relevant, information on toppings/fillings/inclusions should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Muffins] and [https://www.google.co.uk/search?tbm=isch&q=Muffins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BC muffin-based cupcake 02660 - muffins (efsa foodex2) The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue_tart] and [https://www.google.co.uk/search?tbm=isch&q=cake with meringue base] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BD 02670 - meringue tart (efsa foodex2) The group includes any type of traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Spit_cake] and [https://www.google.co.uk/search?tbm=isch&q=Rotation+cooked+layered+cakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6L 02680 - rotation cooked layered cakes (efsa foodex2) The group includes any type of Pyramid cake, i.e. a typical Polish-Lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough, such as Sakotis and Sekacz. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/%C5%A0akotis] and [https://www.google.co.uk/search?tbm=isch&q=Sakotis and Sekacz] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BE sakotis sekacz 02690 - pyramid cake (efsa foodex2) The group includes different variants of tree cake diffused in many European countries, such as Pruegelkrapfen, Trdelnik and Kurtoskalacs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baumkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Baumkuchen cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6M kurtoskalacs pruegelkrapfen trdelnik 02700 - baumkuchen and similar (efsa foodex2) The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate Based cakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BF 02710 - chocolate-based cakes (efsa foodex2) The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BG 02720 - chocolate cake (efsa foodex2) The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake+with+fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BH 02730 - chocolate cake with fruits (efsa foodex2) The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=chocolate marble cake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BJ 02740 - cake marbled, with chocolate (efsa foodex2) The group includes any type of yeast leavened pastry, i.e. pastries obtained from a yeast leavened dough. In some cases the dough is laminated to improve its structure. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+pastry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BK 02750 - yeast leavened pastry (efsa foodex2) The group includes any type of Buns, i.e. small-sized pastries based on a yeast leavened dough, usually enriched with sugar and butter and sometimes eggs. Savoury variants are also available on the market. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buns] and [https://www.google.co.uk/search?tbm=isch&q=pastry buns] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BL 02760 - buns (efsa foodex2) The group includes any type of Croissant, made of a layered yeast-leavened dough with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BM 02770 - croissant (efsa foodex2) The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BN 02780 - croissant, filled with chocolate (efsa foodex2) The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BP 02790 - croissant, filled with cream (efsa foodex2) The group includes any type of Croissant, filled with jam or similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+jam] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BQ 02800 - croissant, filled with jam (efsa foodex2) The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Doughnut] and [https://www.google.co.uk/search?tbm=isch&q=Doughnut Berliner] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BR 02810 - doughnuts-berliner (efsa foodex2) The group includes any type of kringles, typical Scandinavian pastries such as scandinavian pretzel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kringles] and [https://www.google.co.uk/search?tbm=isch&q=Kringles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BS scandinavian pretzel 02820 - kringles (efsa foodex2) The group includes any type of Brioche and similar products (with or without topping-filling). The brioche is usually a yeast-leavened enriched dough based pastry, such as Panettone, Pandoro, Kalacs, Cozonac and Kalac. Information on inclusions/fillings/toppings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brioche] and [https://www.google.co.uk/search?tbm=isch&q=Brioche+type+products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BT cozonac kalac kalacs pandoro panettone 02830 - brioche type products (efsa foodex2) The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Karelian_pasty] and [https://www.google.co.uk/search?tbm=isch&q=Flatbread Based pastry Karelian pasty] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FV flaouna karelian pasty 02840 - flat bread-based pastry (efsa foodex2) The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Angel_wings] and [https://www.google.co.uk/search?tbm=isch&q=Fried+dough+sweet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FY angel wings bugnes chiacchiere 02850 - fried dough sweet (efsa foodex2) The group includes any type of pie and tart based on shortcrust. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortcrust] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BV 02860 - shortcrust (pies -tarts) (efsa foodex2) The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Flan+tart] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BX 02870 - flan tart (efsa foodex2) The group includes any type of Rhubarb flan. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb+flan] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BY 02880 - rhubarb flan (efsa foodex2) The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tart] and [https://www.google.co.uk/search?tbm=isch&q=Fruit pie tarts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00BZ 02890 - fruit pie-tarts (efsa foodex2) The group includes any type of Marzipan pie. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan+pie] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CB 02900 - marzipan pie (efsa foodex2) The group includes any type of pastry based on a baked laminated dough such as Puff pastry and Danish pastry. The layering process and the fat present between the layers provides a structure made of multiple thin sheets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Danish_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Pastry+based+on+laminated+dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CC danish pastry puff pastry 02910 - pastry based on laminated dough (efsa foodex2) The group includes any type of Croissant from puff pastry with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=puff pastry croissant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CD 02920 - croissant from puff pastry (efsa foodex2) The group includes any type of Puff-pastry croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Puff pastry+croissant+filled+with+chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CE 02930 - puff-pastry croissant, filled with chocolate (efsa foodex2) The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_strudel] and [https://www.google.co.uk/search?tbm=isch&q=Apple+strudel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CF 02940 - apple strudel (efsa foodex2) The group includes any type of strudel with cream or cheese-based cream. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Strudel] and [https://www.google.co.uk/search?tbm=isch&q=cream cheese strudel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CG 02950 - cream-cheese strudel (efsa foodex2) The group includes any type of Baklava. Other products with many layers of very thin phyllo dough and syrups or honey are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baklava] and [https://www.google.co.uk/search?tbm=isch&q=Baklava] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CH 02960 - baklava (efsa foodex2) The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=pastries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CJ 02970 - various pastry (efsa foodex2) The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dumpling] and [https://www.google.co.uk/search?tbm=isch&q=Dumpling+sweet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CK 02980 - dumpling, sweet (efsa foodex2) The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pancakes] and [https://www.google.co.uk/search?tbm=isch&q=Pancakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CL 02990 - pancakes (efsa foodex2) The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Scone] and [https://www.google.co.uk/search?tbm=isch&q=Scones] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CM pogacsa 03000 - scones and similar (efsa foodex2) The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Macaroon] and [https://www.google.co.uk/search?tbm=isch&q=Macaroons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CN 03010 - macaroons (efsa foodex2) The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue] and [https://www.google.co.uk/search?tbm=isch&q=Meringue] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CP 03020 - meringue (efsa foodex2) The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Waffles] and [https://www.google.co.uk/search?tbm=isch&q=Waffles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CQ 03030 - waffles (efsa foodex2) The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Panforte] and [https://www.google.co.uk/search?tbm=isch&q=Spice+cakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CR panforte panpepato 03040 - spice cakes (efsa foodex2) The group includes any type of Lebkuchen, a honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lebkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Lebkuchen] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CS 03050 - lebkuchen (efsa foodex2) The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gingerbread] and [https://www.google.co.uk/search?tbm=isch&q=Gingerbread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CT 03060 - gingerbread (efsa foodex2) The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puddings] and [https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16EQ bread pudding christmas pudding plum pudding 03070 - puddings based on cereal products and/or nuts/fruits and similar (efsa foodex2) The group includes any type of breakfast cereals (All cereal-based derivatives or products intended to be consumed mostly at breakfast). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CV 03080 - breakfast cereals (efsa foodex2) The group includes any type of Breakfast cereals, plain. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LH 03090 - breakfast cereals, plain (efsa foodex2) The group includes any type of rolled cereal grains, made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Cereal+rolled+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LJ 03100 - cereal rolled grains (efsa foodex2) The group includes any type of rolled grains made with mixed cereals. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed+cereal+rolled+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EH 03110 - mixed cereal rolled grains (efsa foodex2) The group includes any type of rolled Barley grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+rolled+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CY 03120 - barley rolled grains (efsa foodex2) The group includes any type of rolled Millet grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=relled millet grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DF 03130 - millet rolled grains (efsa foodex2) The group includes any type of rolled Oat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DH 03140 - oat rolled grains (efsa foodex2) The group includes any type of instant rolled Oat. Instant rolled cereals are similar to rolled cereals but they usually cook more quickly than rolled cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+instant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DJ 03150 - oat rolled grains, instant (efsa foodex2) The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+wholemeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DL 03160 - oat rolled grains, wholemeal (efsa foodex2) The group includes any type of rolled Rice grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rolled rice grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DQ 03170 - rice rolled grains (efsa foodex2) The group includes any type of rolled Rye grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rye+rolled+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DV 03180 - rye rolled grains (efsa foodex2) The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Spelt+rolled+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EA 03190 - spelt rolled grains (efsa foodex2) The group includes any type of rolled Wheat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+rolled+grains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EB 03200 - wheat rolled grains (efsa foodex2) The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Porridge dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EN 03210 - porridge (in dry form, to be diluted) (efsa foodex2) The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EX 03220 - barley porridge (efsa foodex2) The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornmeal] and [https://www.google.co.uk/search?tbm=isch&q=cornmeal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ET 03230 - cornmeal porridge (efsa foodex2) The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+porridge dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EQ 03240 - oat porridge (efsa foodex2) The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ER 03250 - rice porridge (efsa foodex2) The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ES 03260 - rye porridge (efsa foodex2) The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EV 03270 - wheat semolina porridge (efsa foodex2) The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Talkkuna] and [https://www.google.co.uk/search?tbm=isch&q=Talkkuna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GM kama talkkuna 03280 - mixed roasted flours for porridge-like food (efsa foodex2) The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=Porridge] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0V 03290 - porridge (ready to eat) (efsa foodex2) The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in milk. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge with milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0T 03300 - porridge milk based (ready to eat) (efsa foodex2) Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge made with water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ESM 03310 - porridge water based (ready to eat) (efsa foodex2) The group includes any type of Cereal bars. The bars are generally obtained by rolled and/or puffed cereals with eventual presence of other ingredients, bound with sugar syrups and cut in form of bars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EY 03320 - cereal bars (efsa foodex2) The group includes any type of Cereal bars plain, substantially only based on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars+plain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EZ 03330 - cereal bars plain (efsa foodex2) The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal bars mixed ingredients] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FA 03340 - cereal bars mixed (efsa foodex2) The group includes any type of Muesli, which is typically produced from mixtures of uncooked rolled cereals, mainly oats, and other breakfast cereals composed by a mixture of grains and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+mixed+breakfast+cereals] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EJ 03350 - muesli and similar mixed breakfast cereals (efsa foodex2) The group includes any type of Muesli plain, which is based only on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+plain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EK 03360 - muesli plain (efsa foodex2) The group includes any type of Mixed breakfast cereals, including mixed muesli, usually made by cereal grains mixed with other ingredients, like raisins, chocolate, nuts and dried fruit. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=muesli with mixed ingredients] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EL mixed muesli 03370 - mixed breakfast cereals (efsa foodex2) The group includes any type of Processed and mixed breakfast cereals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LK 03380 - processed and mixed breakfast cereals (efsa foodex2) The group includes any type of processed cereal flakes similar to corn flakes, i.e. breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QY corn flakes - like 03390 - cereal flakes and similar (efsa foodex2) The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EM 03400 - processed mixed cereal-based flakes (efsa foodex2) The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=barley+flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DA 03410 - processed barley-based flakes (efsa foodex2) The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_flakes] and [https://www.google.co.uk/search?tbm=isch&q=maize+flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DD corn flakes 03420 - processed maize-based flakes (efsa foodex2) The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=oat+flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DN 03430 - processed oat-based flakes (efsa foodex2) The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat high bran flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DK 03440 - oat high-bran flakes (efsa foodex2) The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rice+flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DS 03450 - processed rice-based flakes (efsa foodex2) The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rye+flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DY 03460 - processed rye-based flakes (efsa foodex2) The group includes any type of Processed wheat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wheat+flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EF 03470 - processed wheat-based flakes (efsa foodex2) The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+germs+rolled+flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EC 03480 - wheat germs rolled flakes (efsa foodex2) The group includes any type of Wheat bran rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+bran+rolled+flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ED 03490 - wheat bran rolled flakes (efsa foodex2) The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F4Q 03500 - extruded breakfast cereal products (efsa foodex2) The group includes any type of Popped cereals made by popping/puffing cereal grains. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Popped+cereals] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LL 03510 - popped cereals (efsa foodex2) The group includes any type of popped Barley made by popping/puffing barley grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+popped] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CZ 03520 - barley popped (efsa foodex2) The group includes any type of Popcorn (popped maize) made by popping/puffing maize grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Popcorn_] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DC 03530 - popcorn (maize, popped) (efsa foodex2) The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+popped] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DM 03540 - oat popped (efsa foodex2) The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice+popped] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DR 03550 - rice, popped (efsa foodex2) The group includes any type of popped Rye made by popping/puffing rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=popped rye grain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00DX 03560 - rye popped (efsa foodex2) The group includes any type of popped Wheat made by popping/puffing wheat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+popped] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EE 03570 - wheat, popped (efsa foodex2) The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FJ 03580 - vegetables and vegetable products (efsa foodex2) The group includes any type of plant leaves from leafy vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KR 03590 - leafy vegetables (efsa foodex2) The group includes any type of lettuces and salad plants as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KS (a) lettuces and salad plants 03600 - lettuces and salad plants (efsa foodex2) The group includes Lamb's lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLC 03610 - lamb's lettuces and similar- (efsa foodex2) Leaves from the plant classified under the species Valeriana locusta (L.) Laterrade, commonly known as Lamb's lettuces or Corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamb's_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KT corn salads valerianaocustaaterrade 03620 - lamb's lettuces (efsa foodex2) Leaves from the plant classified under the species Valerianella eriocarpa Desv., commonly known as Italian corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valerianella] and [https://www.google.co.uk/search?tbm=isch&q=Valerianella eriocarpa Italian+corn+salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KV valerianella eriocarpa 03630 - italian corn salads (efsa foodex2) The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLB 03640 - lettuces and similar- (efsa foodex2) Leaves from the plant classified under the species Lactuca sativa L., commonly known as Lettuces (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KX lactuca sativa 03650 - lettuces (generic) (efsa foodex2) Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Crisphead group, commonly known as Crisp lettuces or Iceberg lettuces or Lollo bionda or Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+lettuce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KZ iceberg lettuces lactuca sativa var. capitata crisphead group   lollo bionda lollo rosso 03660 - crisp lettuces (efsa foodex2) Leaves from the plant classified under the species Lactuca sativa L. var. crispa L. Cutting group , commonly known as Cutting lettuces or Cutting lettuce or crinkly lettuce or oak leaf lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lactuca sativa L. var. crispa L. Cutting group] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LA crinkly lettuce cutting lettuce lactuca sativa var. crispa cutting group  oak leaf lettuce 03670 - cutting lettuces (efsa foodex2) Leaves from the plant classified under the species Lactuca sativa L. var. crispa L., commonly known as Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lollo+rosso] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LB lactuca sativa var. crispa 03680 - lollo rosso (efsa foodex2) Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Butterhead group, commonly known as Head lettuces or Cabbage lettuces or Lettuce red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Head+lettuces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KY cabbage lettuces lactuca sativa var. capitata butterhead group lettuce red 03690 - head lettuces (efsa foodex2) Leaves from the plant classified under the species Lactuca sativa L. Cos group  , commonly known as Romaines or Cos lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romaine_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Romaines Lactuca sativa L. Cos group] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LC cos lettuces lactuca sativa cos group   03700 - romaines (efsa foodex2) The group includes Escaroles or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LD 03710 - escaroles and similar- (efsa foodex2) Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Escaroles or Broad-leaved endives or Scarole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LE broad-leaved endives cichorium endivia var.atifolium scarole 03720 - escaroles (efsa foodex2) Leaves from the plant classified under the species Cichorium endivia L. var. crispum Lamarck, commonly known as Curly endives or Frisée endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Curly+endives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LF cichorium endivia var. crispum frisée endives 03730 - curly endives (efsa foodex2) Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dandelions] and [https://www.google.co.uk/search?tbm=isch&q=Dandelions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MD taraxacum officinale taraxacum sect. ruderalia 03740 - dandelions (efsa foodex2) Leaves from the plant classified under the species Cichorium intybus L. specific cultivars for puntarelle, commonly known as Puntarelle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Puntarelle] and [https://www.google.co.uk/search?tbm=isch&q=Cichorium intybus L. specific cultivars for puntarelle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLA cichorium intybus specific cultivars for puntarelle 03750 - puntarelle (efsa foodex2) Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Radicchio or Red-leaved chicories or Radicchio rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radicchio] and [https://www.google.co.uk/search?tbm=isch&q=Radicchio] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LG cichorium intybus var. foliosum radicchio rosso red-leaved chicories 03760 - radicchio (efsa foodex2) Leaves from the plant classified under the species Cichorium intybus L. Sugar loaf group , commonly known as Sugar loaf chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Sugarloaf chicories] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LJ cichorium intybus sugaroaf group  03770 - sugar loaf chicories (efsa foodex2) Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Wild chicories or Common chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Wild chicory Cichorium intybus L. var. foliosum Hegi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LH cichorium intybus var. foliosum common chicories 03780 - wild chicories (efsa foodex2) The group includes Land cresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Barbarea] and [https://www.google.co.uk/search?tbm=isch&q=Land+cresses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKQ 03790 - land cresses and similar- (efsa foodex2) Leaves from the plant classified under the species Barbarea verna (Mill.) Asch, commonly known as Land cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_verna] and [https://www.google.co.uk/search?tbm=isch&q=Land cress Barbarea verna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LL barbarea verna 03800 - land cresses (efsa foodex2) Leaves from the plant classified under the species Barbarea vulgaris W.T. Aiton., commonly known as Winter cress or Yellow rocket or Common winter cress or American winter cress. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Winter cress Barbarea vulgaris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YT american winter cress barbarea vulgaris common winter cress yellow rocket 03810 - winter cress (efsa foodex2) The group includes Roman rocket or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Roman rocket and similar vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LM 03820 - roman rocket and similar- (efsa foodex2) Leaves from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket or Rucola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=eruca sativa plant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LN eruca sativa rucola 03830 - roman rocket (efsa foodex2) Leaves from the plant classified under the species Diplotaxis tenuifolia (L.) DC., commonly known as Wall rocket or Wild rocket. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia] and [https://www.google.co.uk/search?tbm=isch&q=Wall rocket Diplotaxis tenuifolia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LP diplotaxis tenuifolia wild rocket 03840 - wall rocket (efsa foodex2) The group includes Red mustard leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Red mustard leaves and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKP 03850 - red mustard leaves and similar- (efsa foodex2) Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern. or Brassica juncea var. rugosa, commonly known as Red mustard leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Red+mustard+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LQ brassica juncea var. juncea brassica juncea var. rugosa 03860 - red mustard leaves (efsa foodex2) The group includes any type of Baby leaf crops (including brassica species) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+crops+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MA 03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Baby leaf chards or Baby leaf beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+Chards] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKN baby leaf beet leaves beta vulgaris var. flavescens 03880 - baby leaf chards (efsa foodex2) Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Baby leaf escaroles or Baby leaf broad-leaved endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/escarole] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+escaroles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKL baby leaf broad-leaved endives cichorium endivia var.atifolium 03890 - baby leaf escaroles (efsa foodex2) Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern., commonly known as Baby leaf indian mustard leaves or Baby leaf mustard greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf Brassica juncea var. juncea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LZ baby leaf mustard greens brassica juncea var. juncea 03900 - baby leaf indian mustard leaves (efsa foodex2) Leaves from the plant classified under the species Lactuca sativa L., commonly known as Baby leaf lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lactuca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+lettuces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKM lactuca sativa 03910 - baby leaf lettuces (efsa foodex2) Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Baby leaf spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf spinach] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKK spinacia oleracea 03920 - baby leaf spinaches (efsa foodex2) Leaves from the plants classified under the family Brassicaceae, commonly known as Baby leaf brassica crops or Japanese greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf brassica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LR brassicaceae japanese greens 03930 - baby leaf brassica crops (efsa foodex2) Leaves from the plant classified under the species Brassica napus L., commonly known as Rape greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapeseed] and [https://www.google.co.uk/search?tbm=isch&q=Rape greens Brassica napus L.] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LV brassica napus 03940 - rape greens (efsa foodex2) Leaves from the plant classified under the species Brassica napus L. var. napobrassica (L.) Rchb., commonly known as Rutabaga greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Rutabaga greens Brassica napus L. var. napobrassica (L.) Rchb.] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LX brassica napus var. napobrassica 03950 - rutabaga greens (efsa foodex2) Leaves from the plant classified under the species Raphanus sativus L., commonly known as Radish leaves (including radish tops). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish+leaves+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MB raphanus sativus 03960 - radish leaves (including radish tops) (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes lettuces and salad plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=lettuces+salad+plants] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NF 03970 - other lettuces and salad plants (efsa foodex2) Leaves from the plant classified under the species Cochlearia officinalis L., commonly known as Scurvy-grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cochlearia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Scurvy Grass Cochlearia officinalis L.] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NZ cochlearia officinalis 03980 - scurvy-grass (efsa foodex2) Leaves from the plant classified under the species Momordica charantia L., commonly known as Balsam pear leaves or Bitter cucumber leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Balsam pear leaves Momordica charantia L.] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NG bitter cucumber leaves momordica charantia 03990 - balsam pear leaves (efsa foodex2) Leaves from the plant classified under the species Lycium chinense Mill., commonly known as Box thorn or Gow Kee or Matrimony vine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Boxthorn Lycium chinense] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NH gow kee lycium chinense matrimony vine 04000 - box thorn (efsa foodex2) Leaves from the plant classified under the species Carica papaya L., commonly known as Papaya leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papaya+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NK carica papaya 04010 - papaya leaves (efsa foodex2) Leaves from the plant classified under the species Solanum nigrum L., commonly known as Nightshade, black or Ensugga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Nightshade black leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NL ensugga solanum nigrum 04020 - nightshade, black (efsa foodex2) Leaves from the plant classified under the species Piper umbellatum L. or Piper auritum Kunth or Piper sanctum (Miq.) Schltdl. or Piper lolot, commonly known as Pepper leaves. Lolot pepper leaves are included in this group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Piper umbellatum Piper auritum Piper sanctum Leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NM lolot pepper leaves piper auritum piper sanctum piper umbellatum piperolot 04030 - pepper leaves (efsa foodex2) Leaves from the plant classified under the species Plantago major L., commonly known as Plantain leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] and [https://www.google.co.uk/search?tbm=isch&q=Plantain+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NN plantago major 04040 - plantain leaves (efsa foodex2) Leaves from the plant classified under the species Phytolacca americana L., commonly known as Pokeweed or Poke-berry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phytolacca_americana] and [https://www.google.co.uk/search?tbm=isch&q=Pokeweed leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NP phytolacca americana poke-berry leaves 04050 - pokeweed (efsa foodex2) Leaves from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsify leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Tragopogon porrifolius leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NQ tragopogon porrifolius 04060 - salsify leaves (efsa foodex2) Leaves from the plant classified under the species Cassia senna L., commonly known as Senna leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Senna_alexandrina] and [https://www.google.co.uk/search?tbm=isch&q=Cassia senna+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NR cassia senna 04070 - senna leaves (efsa foodex2) Leaves from the plant classified under the species Sonchus oleraceus L., commonly known as Sowthistle leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sonchus_oleraceus] and [https://www.google.co.uk/search?tbm=isch&q=Sowthistle+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NS sonchus oleraceus 04080 - sowthistle leaves (efsa foodex2) Leaves from the plant classified under the species Colocasia esculenta (L.) Schott, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Colocasia esculenta leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NV colocasia esculenta 04090 - taro leaves (efsa foodex2) Leaves from the plant classified under the species Melientha Suavis, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melientha] and [https://www.google.co.uk/search?tbm=isch&q=Melientha Suavis leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QH melientha suavis pak-wan rau s?ng 04100 - melientha grass (efsa foodex2) Leaves from the plant classified under the species Cucurbita pepo, commonly known as Pumpkin leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_pepo] and [https://www.google.co.uk/search?tbm=isch&q=pumpkin leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QL cucurbita pepo 04110 - pumpkin leaves (efsa foodex2) Leaves from the plant classified under the species Corchorus olitorius, commonly known as Nalta jute, tossa jute, Jew's mallow, West African sorrel and bush okra leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corchorus_olitorius] and [https://www.google.co.uk/search?tbm=isch&q=Jew's mallow leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QM bush okra leaves corchorus olitorius nalta jute leaves tossa jute leaves west african sorrel leaves 04120 - jew's mallow leaves (efsa foodex2) Leaves from the plant classified under the species Blumea lanceolaria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blumea] and [https://www.google.co.uk/search?tbm=isch&q=Blumea lanceolaria leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QR blumeaanceolaria 04130 - blumea leaves (efsa foodex2) Leaves from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=chayote+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QS sechium edule 04140 - chayote leaves (efsa foodex2) Leaves from the plant classified under the species Bidens pilosa L., commonly known as Blackjack leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidens_pilosa] and [https://www.google.co.uk/search?tbm=isch&q=Blackjack+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NY bidens pilosa 04150 - blackjack leaves (efsa foodex2) Leaves from the plant classified under the species Caltha palustris L., commonly known as Marsh marigold leaves or Cowslip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsh_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Marsh+marigold+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ME caltha palustris cowslip 04160 - marsh marigold leaves (efsa foodex2) Leaves from the plant classified under the species Malva verticillata L. var. crispa L., commonly known as Mallow leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_verticillata] and [https://www.google.co.uk/search?tbm=isch&q=Mallow+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MC malva verticillata var. crispa 04170 - mallow leaves (efsa foodex2) Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6J adansonia genus adansonia leaves 04180 - baobab leaves (efsa foodex2) The group includes any type of spinaches and similar leaves as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinach Type leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MG (b) spinaches and similar leaves 04190 - spinach-type leaves (efsa foodex2) The group includes Spinaches and similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MH 04200 - spinaches and similar- (efsa foodex2) Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MJ spinacia oleracea 04210 - spinaches (efsa foodex2) Leaves from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth leaves or Chinese spinaches or Pak-khom leaves or Bledo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ML amaranthus spp. bledo chinese spinaches pak-khom leaves 04220 - amaranth leaves (efsa foodex2) Leaves from the plant classified under the species Amaranthus blitum L., commonly known as Purple amaranth leaves or Guernsey pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_blitum] and [https://www.google.co.uk/search?tbm=isch&q=Purple+amaranth+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKH amaranthus blitum guernsey pigweed leaves 04230 - purple amaranth leaves (efsa foodex2) Leaves from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth leaves or African spinach leaves or Blood amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Red+amaranth+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKG african spinach leaves amaranthus cruentus blood amaranth leaves 04240 - red amaranth leaves (efsa foodex2) Leaves from the plant classified under the species Amaranthus dubius Mart. ex Thell., commonly known as Spleen amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_dubius] and [https://www.google.co.uk/search?tbm=isch&q=Spleen+amaranth+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKF amaranthus dubius 04250 - spleen amaranth leaves (efsa foodex2) Leaves from the plant classified under the species Amaranthus tricolor L., commonly known as Chinese amaranth leaves or Chinese spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_tricolor] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+amaranth+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKE amaranthus tricolor chinese spinach 04260 - chinese amaranth leaves (efsa foodex2) Leaves from the plant classified under the species Amaranthus viridis L., commonly known as Green amaranth leaves or Pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green+amaranth+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKD amaranthus viridis pigweed leaves 04270 - green amaranth leaves (efsa foodex2) Leaves from the plant classified under the species Cestrum latifolium Lam., commonly known as Bitterblad leaves or Bitawiri leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cestrum] and [https://www.google.co.uk/search?tbm=isch&q=Cestrum latifolium leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKC bitawiri leaves cestrumatifolium 04280 - bitterblad leaves (efsa foodex2) Leaves from the plant classified under the genus Vernonia Schreb. spp., commonly known as Bitterleaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vernonia] and [https://www.google.co.uk/search?tbm=isch&q=Vernonia Bitter Leaf] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKB vernonia schreb. spp. 04290 - bitterleaves (efsa foodex2) Leaves from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas leaves or Cowpeas leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_unguiculata] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKA cowpeas leaves vigna unguiculata var. unguiculata 04300 - black eyed peas leaves (efsa foodex2) Leaves from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NJ manihot esculenta 04310 - cassava leaves (efsa foodex2) Leaves from the plant classified under the species Chrysanthemum coronarium L., commonly known as Garland chrysanthemums leaves or Tong ho leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_coronarium] and [https://www.google.co.uk/search?tbm=isch&q=Garland+chrysanthemums+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJZ chrysanthemum coronarium tong ho leaves 04320 - garland chrysanthemums leaves (efsa foodex2) Leaves from the plant classified under the species Tetragonia tetragonioides (Pallas) ). Kuntze, commonly known as New Zealand spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonia_tetragonioides] and [https://www.google.co.uk/search?tbm=isch&q=New+Zealand+spinach] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MK tetragonia tetragonioides 04330 - new zealand spinaches (efsa foodex2) Leaves from the plant classified under the species Atriplex hortensis L., commonly known as Oraches leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Atriplex_hortensis] and [Atriplex hortensis leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MV atriplex hortensis 04340 - oraches leaves (efsa foodex2) Leaves from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potato leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_batatas] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+potato+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NX ipomoea batatas 04350 - sweet potato leaves (efsa foodex2) Leaves from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannia leaves or Arrowleaf elephant ears or Tajer leaves or Yautia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannia+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NT arrowleaf elephant ears tajer leaves xanthosoma sagittifolium yautia leaves 04360 - tannia leaves (efsa foodex2) The group includes Purslanes or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MN 04370 - purslanes and similar- (efsa foodex2) Leaves from the plant classified under the species Portulaca oleracea L., commonly known as Purslanes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Portulaca_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MP portulaca oleracea 04380 - purslanes (efsa foodex2) Leaves from the plant classified under the species Salsola soda Weinm., commonly known as Agretti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agretti] and [https://www.google.co.uk/search?tbm=isch&q=Agretti+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MR salsola soda weinm. 04390 - agretti (efsa foodex2) Leaves from the plant classified under the species Salicornia europaea L., commonly known as Glassworts or Samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salicornia_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Glassworts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MS salicornia europaea samphires 04400 - glassworts (efsa foodex2) Leaves from the plant classified under the species Crithmum maritimum L., commonly known as Rock samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crithmum_maritimum] and [https://www.google.co.uk/search?tbm=isch&q=Rock+samphire] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJY crithmum maritimum 04410 - rock samphires (efsa foodex2) Leaves from the plant classified under the species Aster tripolium L., commonly known as Sea asters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aster_tripolium] and [https://www.google.co.uk/search?tbm=isch&q=Sea+asters] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJX aster tripolium 04420 - sea asters (efsa foodex2) Leaves from the plant classified under the species Limonium vulgare, commonly known as Sea lavanders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonium] and [https://www.google.co.uk/search?tbm=isch&q=Sea lavender Limonium vulgare] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJV limonium vulgare 04430 - sea lavanders (efsa foodex2) Leaves from the plant classified under the species Montia perfoliata (Donn ex Willd.) T.J. Howell, commonly known as Winter purslanes or Miner's lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Montia_perfoliata] and [https://www.google.co.uk/search?tbm=isch&q=Winter+purslane] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MQ miner's lettuces montia perfoliata 04440 - winter purslanes (efsa foodex2) The group includes Chards or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJT 04450 - chards and similar- (efsa foodex2) Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Chards or Beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MX beet leaves beta vulgaris var. flavescens 04460 - chards (efsa foodex2) Leaves from the plant classified under the species Beta vulgaris var. vulgaris L. , commonly known as Beetroot leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Beetroot+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJS beta vulgaris var. vulgaris  04470 - beetroot leaves (efsa foodex2) Leaves from the plant classified under the species Beta vulgaris var. cycla L., commonly known as Swiss chards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Swiss+chards] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJR beta vulgaris var. cycla 04480 - swiss chards (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes spinach-type leaves and similar leaves, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/spinach] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MY 04490 - other spinaches and similar leaves (efsa foodex2) Leaves from the plant classified under the genus Chenopodium spp., commonly known as Goosefoot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goosefoot] and [https://www.google.co.uk/search?tbm=isch&q=Goosefoot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MZ chenopodium spp. 04500 - goosefoot (efsa foodex2) Leaves from the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle leaves or Jamaican sorrel or Sorrel Jamaican. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] and [https://www.google.co.uk/search?tbm=isch&q=Roselle+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MF hibiscus sabdariffa jamaican sorrel sorrel jamaican 04510 - roselle leaves (efsa foodex2) The group includes any type of Other leafy vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RC 04520 - other leafy vegetables (efsa foodex2) The group includes Grape leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves+species] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJQ (c) grape leaves and similar species 04530 - grape leaves and similar species (efsa foodex2) Leaves from the plant classified under the species Vitis vinifera L., commonly known as Grape leaves or Vine leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NB vine leaves vitis vinifera 04540 - grape leaves (efsa foodex2) Leaves from the plant classified under the species Acacia pennata (L.) Maslin or Senegalia pennata (L.) Maslin, commonly known as Climbing wattle or Acacia shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Climbing_wattle] and [https://www.google.co.uk/search?tbm=isch&q=Climbing+wattle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJP acacia pennata acacia shoots senegalia pennata 04550 - climbing wattle (efsa foodex2) Leaves from the plant classified under the species Basella alba L., commonly known as Malabar nightshades or Vine spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basella_alba] and [https://www.google.co.uk/search?tbm=isch&q=Malabar+nightshade] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MM basella alba vine spinach 04560 - malabar nightshades (efsa foodex2) The group includes Watercresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NC (d) watercresses 04570 - watercresses and similar- (efsa foodex2) Leaves from the plant classified under the species Nasturtium officinale W.T. Aiton, commonly known as Watercresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nasturtium_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ND nasturtium officinale 04580 - watercresses (efsa foodex2) Leaves from the plant classified under the species Ipomoea aquatica Forssk., commonly known as Morning glory or Chinese convolvolus or Water convolvolus or Kangkung or Water spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Morning glory Ipomoea aquatica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NA chinese convolvolus ipomoea aquatica kangkung water convolvolus water spinach 04590 - morning glory (efsa foodex2) Leaves from the plant classified under the species Marsilea crenata Presl, commonly known as Water clovers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsilea_crenata] and [https://www.google.co.uk/search?tbm=isch&q=Water+clovers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJN marsilea crenata 04600 - water clovers (efsa foodex2) Leaves from the plant classified under the species Neptunia oleracea Lour., commonly known as Water mimosas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Neptunia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Water mimosas Neptunia oleracea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJM neptunia oleraceaour. 04610 - water mimosas (efsa foodex2) The group includes Witloofs (Belgian endives) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJL (e) witloofs belgian endives 04620 - witloofs and similar- (efsa foodex2) Leaves from the plant classified under the species Cichorium intybus L. Foliosum group , commonly known as Witloofs or Belgian endives or Chicory sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00NE belgian endives chicory sprouts cichorium intybus foliosum group  04630 - witloofs (efsa foodex2) Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion leaves (forced). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+leaves+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJK taraxacum officinale taraxacum sect. ruderalia 04640 - dandelion leaves (forced) (efsa foodex2) The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.[https://en.wikipedia.org/wiki/Fern] and [https://www.google.co.uk/search?tbm=isch&q=Fern+group] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6Y 04650 - fern group (efsa foodex2) Leaves from the plant classified under the species Osmunda cinnamomea L., commonly known as Cinnamon fern.[https://en.wikipedia.org/wiki/Cinnamon_fern] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon fern Osmunda cinnamomea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6Z osmunda cinnamomea 04660 - cinnamon fern (efsa foodex2) Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.[https://en.wikipedia.org/wiki/Ostrich_fern] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich fern Matteuccia struthiopteris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7A matteuccia struthiopteris 04670 - ostrich fern (efsa foodex2) Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.[https://en.wikipedia.org/wiki/Bracken] and [https://www.google.co.uk/search?tbm=isch&q=Bracken Pteridium aquilinum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7B pteridium aquilinum 04680 - bracken (efsa foodex2) Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.[https://en.wikipedia.org/wiki/Vegetable_fern] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fern Diplazium esculentum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7C diplazium esculentum 04690 - vegetable fern (efsa foodex2) The group includes any type of head brassica (different subvarieties of Brassica oleracea L.) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Head+brassica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FT (b) head brassica brassica oleracea different subvarieties 04700 - head brassica (efsa foodex2) The group includes Brussels sprouts or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLG 04710 - brussels sprouts and similar- (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. var. Gemnifera (DC.) Zenker, commonly known as Brussels sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FV brassica oleracea var. gemnifera 04720 - brussels sprouts (efsa foodex2) The group includes Head cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FX 04730 - head cabbages and similar- (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Head cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FY brassica oleracea var. capitata 04740 - head cabbages (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Pointed head cabbages or Cabbage oxhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+head+cabbages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FZ brassica oleracea var. capitata cabbage oxhead 04750 - pointed head cabbages (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. rubra, commonly known as Red cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Red+cabbages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GA brassica oleracea convar. capitata var. rubra 04760 - red cabbages (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. var. sabauda L., commonly known as Savoy cabbages or Cabbage yellow or Cabbage green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Savoy_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Savoy+cabbages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GB brassica oleracea var. sabauda cabbage green cabbage yellow 04770 - savoy cabbages (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. alba, commonly known as White cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=White+cabbage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GC brassica oleracea convar. capitata var. alba 04780 - white cabbage (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes head brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GD 04790 - other head brassica (p) (efsa foodex2) The group includes any type of leafy brassica (family Brassicaceae) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+brassica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GE (c) leafy brassica brassicaceae 04800 - leafy brassica (efsa foodex2) The group includes Chinese cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GF 04810 - chinese cabbages and similar- (efsa foodex2) Leaves from the plant classified under the species Brassica rapa subsp. pekinensis (Lour.) Kitam., commonly known as Chinese cabbages or Pe-tsai or Pak-tsai or Celery cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Napa_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GG brassica rapa subsp. pekinensis celery cabbage pak-tsai pe-tsai 04820 - chinese cabbages (efsa foodex2) Leaves from the plant classified under the species Brassica rapa var. rosularis L.H. Bailey, commonly known as Chinese flat cabbages or Tatsoi or Tai goo choi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tatsoi] and [https://www.google.co.uk/search?tbm=isch&q=Brassica rapa var. rosularis Chinese flat cabbages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLF brassica rapa var. rosularis tai goo choi tatsoi 04830 - chinese flat cabbages (efsa foodex2) Leaves from the plant classified under the species Brassica juncea subsp. Juncea (L.) Czern., commonly known as Indian mustards or Mustard greens or Mustard Indian or Amsoi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_mustard] and [https://www.google.co.uk/search?tbm=isch&q=Indian mustard Brassica juncea subsp. Juncea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GH amsoi brassica juncea subsp. juncea mustard greens mustard indian 04840 - indian mustards (efsa foodex2) Leaves from the plant classified under the species Brassica perviridis (L.H. Bailey) or Brassica narinosa L.H. Bailey, commonly known as Komatsuna or Mustard spinaches or Tender green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Komatsuna] and [https://www.google.co.uk/search?tbm=isch&q=Komatsuna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LT brassica narinosa brassica perviridis mustard spinaches tender green 04850 - komatsuna (efsa foodex2) Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Mizuna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LS brassica rapa subsp. nipposinica 04860 - mizuna (efsa foodex2) Leaves from the plant classified under the species Brassica rapa subsp. chinensis (L.) Hanelt, commonly known as Pak-choi or Paksoi or Pak-tsoi or Pak-soi or Celery mustard. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pakchoi] and [https://www.google.co.uk/search?tbm=isch&q=Pakchoi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GJ brassica rapa subsp. chinensis celery mustard pak-soi pak-tsoi paksoi 04870 - pak-choi (efsa foodex2) Leaves from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnip tops or Turnip greens or Namenia or Tendergreen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnip] and [https://www.google.co.uk/search?tbm=isch&q=Turnip+tops] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LY brassica rapa subsp. rapa namenia tendergreen turnip greens 04880 - turnip tops (efsa foodex2) The group includes Kales or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Kales] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GL 04890 - kales and similar- (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. var. sabellica L., commonly known as Curly kales or Borecoles or Collards greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Curly+kales] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GM borecoles brassica oleracea var. sabellica collards greens 04900 - curly kales (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. var. viridis L, commonly known as Collards or Collards greens or Curly kales or Portuguese kales or Cow cabbages or Borecoles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Collards] and [https://www.google.co.uk/search?tbm=isch&q=Collards] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GN borecoles brassica oleracea var. viridis collards greens cow cabbages curly kales portuguese kales 04910 - collards (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea var. acephala subvar. medullosa Thell., commonly known as Stem kale or Marrow-stem kales or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Stem kale Brassica oleracea var. acephala sub var. medullosa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GR brassica oleracea var. acephala subvar. medullosa cow cabbages marrow-stem kales 04920 - stem kale (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jersey_kale] and [https://www.google.co.uk/search?tbm=isch&q=Jersey kale Brassica oleracea var. longata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLE brassica oleracea var.ongata cow cabbages walking stick kale 04930 - jersey kales (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabi leaves or Cabbage turnip leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabi leaves Brassica oleracea var. gongylodes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GP brassica oleracea var. gongylodes cabbage turnip leaves 04940 - kohlrabi leaves (efsa foodex2) Leaves from the plant classified under the species Brassica napus var. pabularia (DC.) Janch., commonly known as Rape kales or Siberian kales. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Rape kales Brassica napus var. pabularia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLD brassica napus var. pabularia siberian kales 04950 - rape kales (efsa foodex2) Leaves from the plant classified under the species Brassica oleracea L. var. costata DC., commonly known as Portuguese kales or Tronchuda kales or Portuguese cabbages or Braganza or Poruguese kales or Bedford cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Tronchuda kale Portuguese cabbages Braganza Portuguese kale Bedford cabbage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GQ bedford cabbage braganza brassica oleracea var. costata portuguese cabbages poruguese kales tronchuda kales 04960 - portuguese kales (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes leafy brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GS 04970 - other leafy brassica (c) (efsa foodex2) Leaves from the plant classified under the species Crambe maritima L., commonly known as Sea kale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_kale] and [https://www.google.co.uk/search?tbm=isch&q=Sea kale Crambe maritima] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GT crambe maritima 04980 - sea kale (efsa foodex2) The group includes any type of sprouts, shoots and similar used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sprouts+shoots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SF cresses and other sprouts and shoots and similar- 04990 - sprouts, shoots and similar (efsa foodex2) Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Cress Lepidium sativum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00LK lepidium sativum 05000 - cresses (efsa foodex2) Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Garden cress sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Garden+cress+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SM lepidium sativum 05010 - garden cress sprouts (efsa foodex2) Sprouts from the plant classified under the species Medicago sativa subsp. sativa L., commonly known as Alfalfa sprouts or Lucerne sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Alfalfa sprouts from alfalfa plant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SH lucerne sprouts medicago sativa subsp. sativa 05020 - alfalfa sprouts (efsa foodex2) Sprouts from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives sprouts or Oriental garlic or Garlic chives sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_tuberosum] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+chives+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKX allium tuberosum garlic chives sprouts oriental garlic 05030 - chinese chives sprouts (efsa foodex2) Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKV brassica oleracea var. italica 05040 - broccoli sprouts (efsa foodex2) Sprouts from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon sprouts or Japanese radish sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKT japanese radish sprouts raphanus sativus var.ongipinnatus 05050 - daikon sprouts (efsa foodex2) Sprouts from the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger+shoots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKS zingiber officinale 05060 - ginger shoots (efsa foodex2) Sprouts from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_bean_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Mung+bean+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SR vigna radiata var. radiata 05070 - mung bean sprouts (efsa foodex2) Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Peas shoots and sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ST pisum sativum 05080 - peas shoots and sprouts (efsa foodex2) Sprouts from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket sprouts or Rucola sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_vesicaria] and [https://www.google.co.uk/search?tbm=isch&q=Sprouts of rucola (rocket) eruca sativa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DKR eruca sativa rucola sprouts 05090 - roman rocket sprouts (efsa foodex2) Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soybeans sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SY edamame glycine max 05100 - soyabeans sprouts (efsa foodex2) Sprouts from the plant classified under the species Helianthus annuus L., commonly known as Sunflower shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower+shoots+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SZ helianthus annuus 05110 - sunflower shoots and sprouts (efsa foodex2) Sprouts from the plant classified under the species Triticum aestivum L., commonly known as Wheatgrass or Wheat shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheatgrass] and [https://www.google.co.uk/search?tbm=isch&q=Wheatgrass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TA triticum aestivum wheat shoots 05120 - wheatgrass (efsa foodex2) Sprouts from the plant classified under the species Vigna angularis, commonly known as Adzuki bean sprouts or Azuki bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_angularis] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki+bean+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SG azuki bean sprouts vigna angularis 05130 - adzuki bean sprouts (efsa foodex2) Sprouts from the plant classified under the species Hordeum vulgare L., commonly known as Barley sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hordeum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Barley+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SJ hordeum vulgare 05140 - barley sprouts (efsa foodex2) Sprouts from the plant classified under the species Phaseolus vulgaris L., commonly known as Common bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bean_sprout] and [https://www.google.co.uk/search?tbm=isch&q=Common+bean+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SK phaseolus vulgaris 05150 - common bean sprouts (efsa foodex2) Sprouts from the plant classified under the species Cicer arietinum L., commonly known as Chickpea sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicer_arietinum] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SL cicer arietinum 05160 - chickpea sprouts (efsa foodex2) Sprouts from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SN trigonella foenum-graecum 05170 - fenugreek sprouts (efsa foodex2) Sprouts from the plant classified under the species Lens culinaris Medik, commonly known as Lentil sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lens_culinaris] and [https://www.google.co.uk/search?tbm=isch&q=Lentil+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SP lens culinaris 05180 - lentil sprouts (efsa foodex2) Sprouts from the plant commonly known as Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Millet+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SQ 05190 - millet sprouts (efsa foodex2) Sprouts from the plant classified under the species Brassica nigra L. or Sinapis alba L., commonly known as Mustard sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_plant] and [https://www.google.co.uk/search?tbm=isch&q=Mustard+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SS brassica nigra sinapis alba 05200 - mustard sprouts (efsa foodex2) Sprouts from the plant commonly known as Radish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radish] and [https://www.google.co.uk/search?tbm=isch&q=Radish+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SV 05210 - radish sprouts (efsa foodex2) Sprouts from the plant classified under the species Oryza sativa L., commonly known as Rice sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice+sprouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SX oryza sativa 05220 - rice sprouts (efsa foodex2) The group includes any type of flowering brassica used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Flowering+brassica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FL (a) flowering brassica 05230 - flowering brassica (efsa foodex2) The group includes Broccoli or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FM 05240 - broccoli and similar- (efsa foodex2) Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenckl, commonly known as broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli Brassica oleracea L. var. italica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FN brassica oleracea var. italica broccoli sprouting 05250 - broccoli (efsa foodex2) Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenck, referred to as Calabrese broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=calabrese broccoli -romanesco] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLM brassica oleracea var. italica calabrese broccoli 05260 - calabrese (efsa foodex2) Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+broccoli] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FQ brassica oleracea var. alboglabra kai-lan kailan 05270 - chinese broccoli (efsa foodex2) Brassica vegetables classified under the species Brassica rapa var. parachinensis (Lour.) Hanelt, commonly known as Tsoi sam or Tsai shim or Tsoi sum or choi sum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Choi_sum] and [https://www.google.co.uk/search?tbm=isch&q=Choy sum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GK brassica rapa var. parachinensis tsai shim tsoi sam tsoi sum 05280 - choi sum (efsa foodex2) Brassica vegetables classified under the species Brassica rapa Broccoletto Group, commonly known as rapini or Broccoletti or Broccoli raab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapini] and [https://www.google.co.uk/search?tbm=isch&q=Rapini] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FP brassica rapa broccoletto group  broccoletti broccoli raab 05290 - rapini (efsa foodex2) The group includes Cauliflowers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLL 05300 - cauliflowers and similar- (efsa foodex2) Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., commonly known as Cauliflowers or Cauliflower green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FR brassica oleracea var. botrytis cauliflower green 05310 - cauliflowers (efsa foodex2) Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., refered to as Romanesco cauliflowers or Romanesco broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romanesco_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Romanesco+cauliflowers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLK brassica oleracea var. botrytis romanesco broccoli 05320 - romanesco cauliflowers (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flowering brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FS 05330 - other flowering brassica (p) (efsa foodex2) The group includes any type of Flowers used as vegetables, mainly as side dishes or ingredients in aggregated dishes.[https://en.wikipedia.org/wiki/Edible_flower] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ESZ 05340 - flowers used as vegetables (efsa foodex2) Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Squash_blossom] and [https://www.google.co.uk/search?tbm=isch&q=Courgette flowers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGR cucurbita pepo zucchini group  05350 - courgette (edible flowers) (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_flower] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGF 05360 - other edible flowers (efsa foodex2) The group includes any type of Stems/stalks eaten as vegetables, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_plant_stem] and [https://www.google.co.uk/search?tbm=isch&q=Stems/stalks+eaten+as+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RR 05370 - stems/stalks eaten as vegetables (efsa foodex2) The group includes Asparagus or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEV 05380 - asparagus and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Asparagus officinalis L., commonly known as Asparagus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RT asparagus officinalis 05390 - asparagus (efsa foodex2) Stem/stalk from the plant classified under the species Humulus lupulus L., commonly known as Hop sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Humulus_lupulus] and [https://www.google.co.uk/search?tbm=isch&q=Hop sprouts Humulus lupulus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DET humulusupulus 05400 - hop sprouts (efsa foodex2) The group includes Cardoons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DES 05410 - cardoons and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Cynara cardunculus L. Cardoon group, commonly known as Cardoons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RX cynara cardunculus cardoon group 05420 - cardoons (efsa foodex2) Stem/stalk from the plant classified under the species Borago officinalis L., commonly known as Borage stems. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage+stems] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DER borago officinalis 05430 - borage stems (efsa foodex2) The group includes Celeries or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEQ 05440 - celeries and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Apium graveolens L. var. dulce (Mill.) Pers., commonly known as Celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RY apium graveolens var. dulce 05450 - celeries (efsa foodex2) The group includes Florence fennels or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEP 05460 - florence fennels and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Foeniculum vulgare Mill. var. azoricum, commonly known as Florence fennels or Carosella or Fennel Italian or Fennel Roman or Fennel sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SA carosella fennel italian fennel roman fennel sweet foeniculum vulgare var. azoricum 05470 - florence fennels (efsa foodex2) The group includes Globe artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEN 05480 - globe artichokes and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Cynara cardunculus L. Globe artichoke group , commonly known as Globe artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artichoke] and [https://www.google.co.uk/search?tbm=isch&q=Globe+artichokes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RS cynara cardunculus globe artichoke group  05490 - globe artichokes (efsa foodex2) Banana flowers or Banana blossom eaten as vegetables. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana+flowers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEM banana blossom 05500 - banana flowers (efsa foodex2) Stem/stalk from the plant classified under the species Musa acuminata Colla, commonly known as Banana flowers - acuminata cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers acuminata cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEL musa acuminata 05510 - banana flowers - acuminata cultivars (efsa foodex2) Stem/stalk from the plant classified under the species Musa balbisiana Colla, commonly known as Banana flowers - balbisiana cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers balbisiana cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEK musa balbisiana 05520 - banana flowers - balbisiana cultivars (efsa foodex2) Stem/stalk from the plant classified under the species hybrids Musa acuminata x Musa balbisiana, commonly known as Banana flowers - paradisiaca cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers paradisiaca cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEJ hybrids musa acuminata x musa balbisiana 05530 - banana flowers - paradisiaca cultivars (efsa foodex2) The group includes Leeks or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium_ampeloprasum] and [https://www.google.co.uk/search?tbm=isch&q=Leeks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEH 05540 - leeks and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Allium ampeloprasum ampeloprasum Leek Group or Allium porrum L., commonly known as Leeks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leek] and [https://www.google.co.uk/search?tbm=isch&q=Leeks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SB allium ampeloprasum ampeloprasumeek group allium porrum 05550 - leeks (efsa foodex2) Stem/stalk from the plant classified under the species Allium kurrat Schweinf. Ex K. Krause or Allium ampeloprasum ampeloprasum var. kurrat, commonly known as Kurrat or Egyptian leek. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kurrat] and [https://www.google.co.uk/search?tbm=isch&q=Kurrat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HM allium ampeloprasum ampeloprasum var. kurrat allium kurrat egyptian leek 05560 - kurrat (efsa foodex2) The group includes Rhubarbs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEG 05570 - rhubarbs and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Rheum rhabarbarum L. or Rheum x hybridum Murray, commonly known as Rhubarbs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SD rheum rhabarbarum rheum x hybridum 05580 - rhubarbs (efsa foodex2) The group includes Bamboo shoots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEF 05590 - bamboo shoots and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl or Dendrocalamus strictus (Roxb.) Nees, commonly known as Bamboo shoots or Malewa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RV bambusa vulgaris dendrocalamus strictus malewa 05600 - bamboo shoots (efsa foodex2) Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl, commonly known as Common bamboo or Golden bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bamboo] and [https://www.google.co.uk/search?tbm=isch&q=Common bamboo shoot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEE bambusa vulgaris golden bamboo 05610 - common bamboo (efsa foodex2) Stem/stalk from the plant classified under the species Phyllostachys edulis (Carrière) J.Houz., commonly known as Moso Bamboo or Tortoise-shell bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllostachys_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Moso Bamboo shoot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DED phyllostachys edulis tortoise-shell bamboo 05620 - moso bamboo (efsa foodex2) The group includes Palm hearts or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEC 05630 - palm hearts and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Euterpe oleracea Mart. or Cocos nucifera L. or Bactris gasipaes Kunth or Daemonorops schmidtiana Becc. or Raphia spp. or Borassus aetiopicum Mart. or Salacca zalacca (Geartn.) Voss, commonly known as Palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SC bactris gasipaes borassus aetiopicum cocos nucifera daemonorops schmidtiana euterpe oleracea raphia spp. salacca zalacca 05640 - palm hearts (efsa foodex2) Stem/stalk from the plant classified under the species Bactris gasipaes Kunth, commonly known as Peach palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Peach palm Bactris gasipaes hearts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEB bactris gasipaes 05650 - peach palm hearts (efsa foodex2) Stem/stalk from the plant classified under the species Cocos nucifera L., commonly known as Coconut palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Coconut+palm+hearts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEA cocos nucifera 05660 - coconut palm hearts (efsa foodex2) Stem/stalk from the plant classified under the species Daemonorops jenkinsiana (Griff.) Mart., commonly known as Devil rattan hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daemonorops] and [https://www.google.co.uk/search?tbm=isch&q=Devil rattan Daemonorops jenkinsiana] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDZ daemonorops jenkinsiana 05670 - devil rattan hearts (efsa foodex2) Stem/stalk from the plant classified under the species Euterpe edulis Mart., commonly known as Assai palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Assai+palm+hearts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDY euterpe edulis 05680 - assai palm hearts (efsa foodex2) Stem/stalk from the plant classified under the species Euterpe oleracea Mart., commonly known as Cabbage palm heart or Açaí palm heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Cabbage+palm+heart] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDX açaí palm heart euterpe oleracea 05690 - cabbage palm heart (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stem vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00SE 05700 - other stem vegetables (efsa foodex2) Stem/stalk from the plant classified under the species Lactuca sativa var. angustana L.H. Bailey, commonly known as Celtuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] and [https://www.google.co.uk/search?tbm=isch&q=Celtuce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RZ lactuca sativa var. angustana 05710 - celtuce (efsa foodex2) The group includes Kohlrabies or similar Stem brassica sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RA (d) kohlrabies and similar- stem brassica 05720 - kohlrabies and similar- (efsa foodex2) Stem/stalk from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GV brassica oleracea var. gongylodes 05730 - kohlrabies (efsa foodex2) The group includes any type of Bulb vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Bulb+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GX 05740 - bulb vegetables (efsa foodex2) The group includes Garlic or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GY 05750 - garlic and similar- (efsa foodex2) Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00GZ allium sativum common garlic 05760 - garlic (efsa foodex2) Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_obliquum] and [https://www.google.co.uk/search?tbm=isch&q=Twisted Leaf garlic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNE allium obliquum 05770 - twistedleaf garlic (efsa foodex2) The group includes Onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Onions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HB 05780 - onions and similar- (efsa foodex2) Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Onions] and [https://www.google.co.uk/search?tbm=isch&q=Onions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HC allium cepa common onion group  05790 - onions (efsa foodex2) Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Onion+bulbs+for+fresh+consumption] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DND allium cepa common onion group  cipollotto nocerino dop 05800 - onion bulbs for fresh consumption (efsa foodex2) Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_onion] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+onion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HA allium ampeloprasum var. ampeloprasum allium porrum elephant garlic garlic, great-headed kurrat 05810 - pearl onion (efsa foodex2) Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rakkyo] and [https://www.google.co.uk/search?tbm=isch&q=Rakkyo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HE allium chinense chinese onions 05820 - rakkyo (efsa foodex2) Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Silverskin+onions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HD allium cepa common onion group pickling onions 05830 - silverskin onions (efsa foodex2) The group includes Shallots or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNB 05840 - shallots and similar- (efsa foodex2) Bulbs from the plant classified under the species Allium cepa Aggregatum Group or Allium ascalonicum, commonly known as Shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HF allium ascalonicum allium cepa var. aggregatum 05850 - shallots (efsa foodex2) Bulbs from the plant classified under the species Allium oschaninii O.Fedtsch., commonly known as French grey shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_oschaninii] and [https://www.google.co.uk/search?tbm=isch&q=French grey shallots Allium oschaninii] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNA allium oschaninii 05860 - french grey shallots (efsa foodex2) Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_stipitatum] and [https://www.google.co.uk/search?tbm=isch&q=Persian shallots Allium stipitatum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMZ allium stipitatum 05870 - persian shallots (efsa foodex2) The group includes Spring onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HG 05880 - spring onions and similar- (efsa foodex2) Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HH allium spp. 05890 - spring onions (efsa foodex2) Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_onions] and [https://www.google.co.uk/search?tbm=isch&q=Green+onions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMY allium cepa 05900 - green onions (efsa foodex2) Bulbs from the plant classified under the species Allium fistulosum L., commonly known as Welsh onions or Multiplying onion or Japanese bunching onion. Welsh onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_fistulosum] and [https://www.google.co.uk/search?tbm=isch&q=Welsh+onions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HJ allium fistulosum japanese bunching onion multiplying onion 05910 - welsh onions (efsa foodex2) Bulbs from the plant classified under the species Allium x proliferum (Moench) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tree_onion] and [https://www.google.co.uk/search?tbm=isch&q=Tree+onions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HL allium cepa var. proliferum allium x proliferum egyptian walking onions onion egyptian 05920 - tree onions (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bulb vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HK 05930 - other bulb vegetables (efsa foodex2) The group includes any type of Legumes with pod, i.e. legume pods eaten complete with still immature seeds inside. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+with+pod] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PB 05940 - legumes with pod (efsa foodex2) The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PC 05950 - beans (with pods) and similar- (efsa foodex2) Legumes with pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFV adzuki bean (with pods) vigna angularis 05960 - azuki beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas or Catjang cowpea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PV catjang cowpea cowpeas (with pods) vigna unguiculata var. unguiculata 05970 - black eyed peas (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PH fava beans (with pods) horse beans (with pods) tic beans (with pods) vicia faba (any subspp. and var.) 05980 - broad beans (with pods) (efsa foodex2) Legumes with young pod from the plant classified under the genus Phaseolus L., commonly known as Slicing bean or Runner bean or Stringbean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_bean] and [https://www.google.co.uk/search?tbm=isch&q=Slicing bean (young pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PE phaseolus runner bean stringbean 05990 - slicing bean (young pods) (efsa foodex2) Legumes with pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as French beans or Cannelini beans or Common beans or Flageolets or Slicing beans or Snap beans or Borlotti beans (with pod). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/French_beans_] and [https://www.google.co.uk/search?tbm=isch&q=French beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PG borlotti beans (with pod) cannelini beans (with pods) common beans (with pods) flageolets phaseolus vulgaris (any subspp. and var.) slicing beans snap beans 06000 - french beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans or Stringbeans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PD phaseolus coccineus scarlet runner beans (with pods) stringbeans 06010 - runner beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PJ butter beans (with pods) phaseolusunatus var.unatus 06020 - lima beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils Vicia ervilia (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFT ervum ervilia lentil vetches (with pods) vicia ervilia 06030 - ervils (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PQ cluster bean (with pods) cyamopsis tetragonoloba 06040 - guar beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PM canavalia ensiformis 06050 - jack beans (with pods) (efsa foodex2) Legumes with young pod from the plant classified under the species Canavalia gladiata (Jacq.) DC., commonly known as Sword bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sword_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Sword bean (young pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PS canavalia gladiata 06060 - sword bean (young pods) (efsa foodex2) Legumes with pod from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PL hyacinth beans (with pods) lablab purpureus subsp. purpureus 06070 - lablab beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha vetches (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFS vicia monanthos 06080 - monantha vetches (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Vigna radiata (L.) Wilczek, commonly known as Mung beans or Green gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PR green gram (green pods) vigna radiata wilczek 06090 - mung beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice beans Vigna umbellata (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PT vigna umbellata 06100 - rice beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFR edamame (with pods) glycine max 06110 - soyabeans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFQ parkia speciosa 06120 - stink beans (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Parkia biglobosa, commonly known as African locust bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_biglobosa] and [https://www.google.co.uk/search?tbm=isch&q=pods of African locust bean Parkia biglobosa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QA parkia biglobosa 06130 - african locust bean (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches Vicia sativa L. var. sativa (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFP vicia sativa var. sativa 06140 - vetches (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans or Asparagus bean (pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yard Long beans (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PF asparagus bean (pods) vigna unguiculata var. sesquipedalis 06150 - yardlong beans (with pods) (efsa foodex2) Legumes with young pod from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean or Asparagus pea (pods) or Manila bean (immature pods) or Winged bean (immature pods) or Four-angled bean (immature pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goa_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean (young pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PK asparagus pea (pods) four-angled bean (immature pods) manila bean (immature pods) psophocarpus tetragonolobus winged bean (immature pods) 06160 - goa bean (young pods) (efsa foodex2) Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PN moth bean vigna aconitifolius 06170 - mat bean (young pods) (efsa foodex2) Legumes with young pod from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram or Urd bean (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram pod] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PP urd bean (green pods) vigna mungo var. mungo 06180 - black gram (young pods) (efsa foodex2) The group includes Peas or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PX 06190 - peas (with pods) and similar- (efsa foodex2) Legumes with pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas or Wrinkled pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PY green peas (with pods) mangetout (with pods) pisum sativum (any subspp. and var.) snow peas (with pods) sugar peas (with pods) wrinkled pea 06200 - garden peas (with pods) (efsa foodex2) Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snap_pea] and [https://www.google.co.uk/search?tbm=isch&q=Podded pea young pod] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QA edible-podded pea mangetout or mangetout pea pisum sativum var. sativum subsp. macrocarpon sugar pea (young pods) 06210 - podded pea (young pods) (efsa foodex2) Legumes with pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus peas (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFG tetragonolobus purpureus 06220 - asparagus peas (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling vetch (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFF lathyrus sativus 06230 - chickling vetches (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Garbanzos or Gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PZ bengal gram (with pods) cicer arietinum subsp. arietinum garbanzos gram (green pods) 06240 - chickpeas (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFE drumstick tree pods moringa oleifera moringa pterygosperma 06250 - moringa (with pods) (efsa foodex2) Legumes with pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Red gram (green pods and/or young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (with pods)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QC cajanus cajan red gram (green pods and/or young green seeds) 06260 - pigeon peas (with pods) (efsa foodex2) Legumes with young pod from the plant classified under the species Lotus tetragonolobus L., commonly known as Winged pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Winged pea young pod] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QB lotus tetragonolobus 06270 - winged pea (young pods) (efsa foodex2) The group includes Lentils or similar legumes sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Lentils] and [https://www.google.co.uk/search?tbm=isch&q=Lentils] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFB 06280 - lentils and similar- (efsa foodex2) Legumes with young pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentil_] and [https://www.google.co.uk/search?tbm=isch&q=Lentil young pod] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QE lens culinaris 06290 - lentil (young pods) (efsa foodex2) The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Fruiting+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HN 06300 - fruiting vegetables (efsa foodex2) The group includes fruiting vegetables classified under the family Solanaceae Juss. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=solanaceae vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HP (a) solanacea solanaceae (family) 06310 - solanacea (efsa foodex2) The group includes Tomatoes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HQ 06320 - tomatoes and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMX lycopersicon esculentum solanumycopersicum 06330 - tomatoes (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Globe tomato or common tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Globe+tomato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HR common tomato lycopersicon esculentum solanumycopersicum 06340 - globe tomato (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Beefsteak tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beefsteak_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Beefsteak+tomato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HS lycopersicon esculentum solanumycopersicum 06350 - beefsteak tomato (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Plum tomato or Roma tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plum_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Plum+tomato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HT lycopersicon esculentum roma tomato solanumycopersicum 06360 - plum tomato (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Oxheart tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Oxheart+tomato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HV lycopersicon esculentum solanumycopersicum 06370 - oxheart tomato (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. pyriforme (Dunal) Alef., commonly known as Pear-shaped tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pear_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Pearshaped+tomatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HX lycopersicon esculentum var. pyriforme solanumycopersicum 06380 - pear-shaped tomatoes (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. cerasiforme (Dunal) A. Gray, commonly known as Cherry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherry_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Cherry+tomatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HY lycopersicon esculentum var. cerasiforme solanumycopersicum 06390 - cherry tomatoes (efsa foodex2) Fruiting vegetables from the plant classified under the species Physalis peruviana L. or Physalis ixocarpa Brot. ex Horn. or Physalis alkekengi L., commonly known as Ground cherries (physalis etc.) or Physalis or cape gooseberry or golden berries or Chinese lantern plant or akekengi or husk tomato or strawberry tomato or tomatillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ground_cherries_] and [https://www.google.co.uk/search?tbm=isch&q=Ground+cherries+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JG akekengi cape gooseberry chinese lantern plant golden berries husk tomato physalis physalis alkekengi physalis ixocarpa physalis peruviana strawberry tomato tomatillo 06400 - ground cherries (physalis etc.) (efsa foodex2) Fruiting vegetables from the plant classified under the species Physalis alkekengi L., commonly known as Alkekengi or Chinese lanterns or Ground cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis_alkekengi] and [https://www.google.co.uk/search?tbm=isch&q=Alkekengi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMV chinese lanterns ground cherries physalis alkekengi 06410 - alkekengi (efsa foodex2) Fruiting vegetables from the plant classified under the species Physalis peruviana L., commonly known as Cape gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cape_gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Cape+gooseberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMT physalis peruviana 06420 - cape gooseberries (efsa foodex2) Fruiting vegetables from the plant classified under the species Physalis grisea (Waterf.) Mahinda Martínez or Physalis edulis Sims, commonly known as Dwarf Cape gooseberries or Strawberry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf+Cape+gooseberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMS physalis edulis physalis grisea strawberry tomatoes 06430 - dwarf cape gooseberries (efsa foodex2) Fruiting vegetables from the plant classified under the species Physalis philadelphica Lam., commonly known as Tomatillos or Husk tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatillos] and [https://www.google.co.uk/search?tbm=isch&q=Tomatillos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMN husk tomatoes physalis philadelphica 06440 - tomatillos (efsa foodex2) Fruiting vegetables from the plant classified under the species Lycium barbarum L. or Lycium chinense Mill., commonly known as Gojiberry or Wolfberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gojiberry] and [https://www.google.co.uk/search?tbm=isch&q=Gojiberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JH lycium barbarum lycium chinense wolfberry 06450 - gojiberry (efsa foodex2) Fruiting vegetables from the plant classified under the species Lycium barbarum L., commonly known as Wolfberries or Gojiberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wolfberries] and [https://www.google.co.uk/search?tbm=isch&q=Wolfberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMR gojiberries lycium barbarum 06460 - wolfberries (efsa foodex2) Fruiting vegetables from the plant classified under the species Lycium chinense Miller, commonly known as Chinese wolfberries or Chinese boxthorn or Chinese matrimony-vine or Chinese teaplant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+wolfberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMQ chinese boxthorn chinese matrimony-vine chinese teaplant lycium chinense 06470 - chinese wolfberries (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum sisymbriifolium Lam., commonly known as Litchi tomatoes or Sticky nightshades. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_sisymbriifolium] and [https://www.google.co.uk/search?tbm=isch&q=Litchi+tomatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMP solanum sisymbriifolium sticky nightshades 06480 - litchi tomatoes (efsa foodex2) The group includes Sweet peppers or chili peppers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00HZ 06490 - peppers and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Capsicum annuum var. grossum (L.) Sendtner or Capsicum annuum var. longum Bailey, commonly known as Sweet peppers or Bell peppers or Paprika or PeppersLong or Pimento or Pimiento. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+peppers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JA bell peppers capsicum annuum var. grossum capsicum annuum var.ongum paprika pepperslong pimento pimiento 06500 - sweet peppers (efsa foodex2) Fruiting vegetables from the plant classified under the species Capsicum annuum L., commonly known as Chili peppers or Cherry pepper or Cluster pepper or Cone pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chili_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Chili+peppers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JB capsicum annuum cherry pepper cluster pepper cone pepper 06510 - chili peppers (efsa foodex2) Fruiting vegetables from the plant classified under the species Capsicum annuum L. var. annuum L., commonly known as Capsicum annuum hot cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_annuum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+annuum+hot+cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMM capsicum annuum var. annuum 06520 - capsicum annuum hot cultivars (efsa foodex2) Fruiting vegetables from the plant classified under the species Capsicum baccatum L., commonly known as Capsicum baccatum or Ají amarillo or Bishop's Crown or Lemon drop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_baccatum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+baccatum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DML ají amarillo bishop's crown capsicum baccatum lemon drop 06530 - capsicum baccatum (efsa foodex2) Fruiting vegetables from the plant classified under the species Capsicum chinense Jacq., commonly known as Chinese capsicum or Ghost pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+capsicum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMK capsicum chinense ghost pepper 06540 - chinese capsicum (efsa foodex2) Fruiting vegetables from the plant classified under the species Capsicum frutescens L., commonly known as Tabasco capsicum or African birdseye. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco+capsicum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMJ african birdseye capsicum frutescens 06550 - tabasco capsicum (efsa foodex2) Fruiting vegetables from the plant classified under the species Capsicum pubescens Ruiz & Pav., commonly known as Rocoto capsicum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_pubescens] and [https://www.google.co.uk/search?tbm=isch&q=Rocoto+capsicum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMH capsicum pubescens 06560 - rocoto capsicum (efsa foodex2) The group includes Aubergines or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JC 06570 - aubergines and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum melongena L., commonly known as Aubergines or Eggplants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JD eggplants solanum melongena 06580 - aubergines (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum macrocarpon L., commonly known as Antroewas or African eggplants or Gboma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_macrocarpon] and [https://www.google.co.uk/search?tbm=isch&q=Antroewa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMG african eggplants gboma solanum macrocarpon 06590 - antroewas (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum aethiopicum L., commonly known as Ethiopian eggplants or Gilo' or Nakati. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_aethiopicum] and [https://www.google.co.uk/search?tbm=isch&q=Ethiopian+eggplants] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMF gilo' nakati solanum aethiopicum 06600 - ethiopian eggplants (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum muricatum L., commonly known as Pepinos or Tree melon or Melon pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_muricatum] and [https://www.google.co.uk/search?tbm=isch&q=pepino solanum muricatum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JE melon pear solanum muricatum tree melon 06610 - pepinos (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum incanum L., commonly known as Thorn apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_incanum] and [https://www.google.co.uk/search?tbm=isch&q=Thorn apples fruit Solanum incanum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DME solanum incanum 06620 - thorn apples (efsa foodex2) Fruiting vegetables from the plant classified under the species Solanum torvum Sw., commonly known as Turkey berries or Devil's figs or Pea eggplants or Pea aubergines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_torvum] and [https://www.google.co.uk/search?tbm=isch&q=Turkey+berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMD devil's figs pea aubergines pea eggplants solanum torvum 06630 - turkey berries (efsa foodex2) The group includes Okra or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMC 06640 - okra and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Abelmoschus esculentus (L.) Moench., commonly known as Okra or Lady's fingers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JF abelmoschus esculentus lady's fingers 06650 - okra (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other solanacea, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JJ 06660 - other solanacea (efsa foodex2) Group/item describing a raw commodity obtained from plants of the taxonomic group Cucurbitaceae family. The group includes the fruiting body of any type of Cucurbits fruiting vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JK cucurbitaceae(family) 06670 - cucurbits fruiting vegetables (efsa foodex2) The group includes any type of cucurbits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JL (b) cucurbits with edible peel 06680 - cucurbits with edible peel (efsa foodex2) The group includes Cucumbers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMB 06690 - cucumbers and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucumis sativus L. different cultivars, commonly known as Cucumbers or Burpless cucumber or Pepino (spanish). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JM burpless cucumber cucumis sativus different cultivars pepino (spanish) 06700 - cucumbers (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucumis melo var. flexuosus Naud., commonly known as Armenian cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armenian_cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Armenian+cucumbers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DMA cucumis melo var. flexuosus 06710 - armenian cucumbers (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucumis sativus L., commonly known as Dosakayi or Indian curry cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Dosakai a yellow cucumber] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLZ cucumis sativus indian curry cucumbers 06720 - dosakayi (efsa foodex2) The group includes Gherkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JN 06730 - gherkins and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucumis sativus L. pickling variants, commonly known as Gherkins or Pickling cucumber. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JP cucumis sativus pickling variants pickling cucumber 06740 - gherkins (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucumis anguria L. subsp. anguria , commonly known as Bur gherkins or Gherkin, west indian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_anguria] and [https://www.google.co.uk/search?tbm=isch&q=Bur+gherkins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KA cucumis anguria subsp. anguria  gherkin, west indian 06750 - bur gherkins (efsa foodex2) The group includes Courgettes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JQ 06760 - courgettes and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucurbita pepo L. Zucchini Group , commonly known as Courgettes or Zucchetti or Zucchini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JR cucurbita pepo zucchini group  zucchetti zucchini 06770 - courgettes (efsa foodex2) Fruiting vegetables from the plant classified under the species Luffa acutangula (L.) Roxb., commonly known as Angled luffas or Teroi or Sinkwa or Sinkwa towel gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_acutangula] and [https://www.google.co.uk/search?tbm=isch&q=Angled luffa Teroi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KB luffa acutangula sinkwa sinkwa towel gourd teroi 06780 - angled luffas (efsa foodex2) Fruiting vegetables from the plant classified under the species Lagenaria siceraria (Molinia) Standl., commonly known as Bottle gourds or Calabashes or Lauki or Cucuzzi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bottle_gourd] and [https://www.google.co.uk/search?tbm=isch&q=Bottle+gourds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KL calabashes cucuzzi lagenaria siceraria lauki 06790 - bottle gourds (efsa foodex2) Fruiting vegetables from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote fruits or Christophines or Sayote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote+fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JZ christophines sayote sechium edule 06800 - chayote fruits (efsa foodex2) Fruiting vegetables from the plant classified under the species Coccinia grandis (L.) Voigt, commonly known as Ivy gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccinia_grandis] and [https://www.google.co.uk/search?tbm=isch&q=Ivy+gourds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLY coccinia grandis 06810 - ivy gourds (efsa foodex2) Fruiting vegetables from the plant classified under the species Trichosanthes dioica Roxb., commonly known as Pointed gourds or Parwals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+gourds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLX parwals trichosanthes dioica 06820 - pointed gourds (efsa foodex2) Fruiting vegetables from the plant classified under the species Trichosanthes cucumerina L. var. anguina, commonly known as Snake gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_cucumerina] and [https://www.google.co.uk/search?tbm=isch&q=Snake gourds vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KM trichosanthes cucumerina var. anguina 06830 - snake gourds (efsa foodex2) Fruiting vegetables from the plant classified under the species Momordica charantia L., commonly known as Sopropos or Bitter melons or Balsam pears or Bitter cucumber or Bitter gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Sopropos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JY balsam pears bitter cucumber bitter gourd bitter melons momordica charantia 06840 - sopropos (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Summer squashes or Zucchini or Pâtissons or Pattypan squashes or Marrow or White Bush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_squash] and [https://www.google.co.uk/search?tbm=isch&q=Summer+squashes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JS cucurbita pepo marrow pattypan squashes pâtissons white bush zucchini 06850 - summer squashes (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pattypan_squash] and [https://www.google.co.uk/search?tbm=isch&q=Patisson] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JT cucurbita pepo marrow pattypan 06860 - patisson (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JV 06870 - other cucurbits with edible peel (efsa foodex2) Fruiting vegetables from the plant classified under the species Momordica balsamina L., commonly known as Balsam apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_balsamina] and [https://www.google.co.uk/search?tbm=isch&q=Balsam+apple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00JX momordica balsamina 06880 - balsam apple (efsa foodex2) Fruiting vegetables from the plant classified under the species Momordica dioica, commonly known as kakrol, spiny gourd or teasle gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=kakrol] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16PT momordica dioica spiny gourd teasle gourd 06890 - kakrol (efsa foodex2) Fruiting vegetables from the plant classified under the species Luffa aegyptiaca Mill., commonly known as Loofah, smooth or Sponge gourd or Vegetable sponge. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_cylindrica] and [https://www.google.co.uk/search?tbm=isch&q=Loofah+smooth] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KC luffa aegyptiaca sponge gourd vegetable sponge 06900 - loofah, smooth (efsa foodex2) Fruiting vegetables from the plant classified under the species Momordica cochinchinensis, commonly known as gac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_cochinchinensis] and [https://www.google.co.uk/search?tbm=isch&q=momordica cochinchinensis gac] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QK momordica cochinchinensis 06910 - gac (efsa foodex2) The group includes any type of cucurbits with inedible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] and [https://www.google.co.uk/search?tbm=isch&q=Cucurbits+with+inedible+peel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KD (c) cucurbits with inedible peel 06920 - cucurbits with inedible peel (efsa foodex2) The group includes Melons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumis] and [https://www.google.co.uk/search?tbm=isch&q=Melons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KE 06930 - melons and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucumis melo L., commonly known as Melons or Cantaloupe or Casaba melon or Melon Crenshaw or Melon Honey Ball or Melon Honeydew or Melon Mango or Melon Netted or Melon Oriental Pickling or Melon Persian or Melon Pomegranate or Melon Serpent or Melon Snake or Melon White-skinned or Melon Winter or Muskmelon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muskmelon] and [https://www.google.co.uk/search?tbm=isch&q=Melons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KF cantaloupe casaba melon cucumis melo melon crenshaw melon honey ball melon honeydew melon mango melon netted melon oriental pickling melon persian melon pomegranate melon serpent melon snake melon white-skinned melon winter muskmelon 06940 - melons (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucumis metuliferus E. Mey. ex Naudin, commonly known as Kiwanos or Horned melons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_metuliferus] and [https://www.google.co.uk/search?tbm=isch&q=Kiwanos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KG cucumis metuliferus horned melons 06950 - kiwanos (efsa foodex2) The group includes Pumpkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLV 06960 - pumpkins and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne or Cucurbita pepo L., commonly known as Pumpkins or Winter squash or Cushaws Vegetable spaghetti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KH cucurbita maxima cucurbita pepo cushaws vegetable spaghetti winter squash 06970 - pumpkins (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Butternut+squashes+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLT cucurbita moschata 06980 - butternut squashes (efsa foodex2) Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_melon] and [https://www.google.co.uk/search?tbm=isch&q=Winter+melon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KN benincasa hispida wax gourds white gourds winter gourds 06990 - winter melon (efsa foodex2) Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_squash] and [https://www.google.co.uk/search?tbm=isch&q=Winter+squashes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLR cucurbita maxima marrows (late varieties) red kuri squashes 07000 - winter squashes (efsa foodex2) The group includes Watermelons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLQ 07010 - watermelons and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KJ citron melon citrullus vulgaris citrullusanatus 07020 - watermelons (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with inedible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KK 07030 - other cucurbits with inedible peel (efsa foodex2) The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLP (d) sweet corn and similar- 07040 - sweet corn and similar- (efsa foodex2) Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KP corn-on-the-cob zea mays convar. saccharata 07050 - sweet corn (efsa foodex2) Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_corn] and [https://www.google.co.uk/search?tbm=isch&q=Baby+corn] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLN zea mays zea mays convar. saccharata 07060 - baby corn (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other fruiting vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00KQ (e) other fruiting vegetables 07070 - other fruiting vegetables (efsa foodex2) The group includes any type of Root and tuber vegetables (other than starchy- and sugar-rood and tuber vegetables) used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Root+tuber+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QF (c) other root and tuber vegetables except sugar beets 07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) The group includes Beetroots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPC 07090 - beetroots and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Beta vulgaris var. vulgaris L.  , commonly known as Beetroots or Red beet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QG beta vulgaris var. vulgaris   red beet 07100 - beetroots (efsa foodex2) The group includes Carrots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPB 07110 - carrots and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QH daucus carota subsp. sativus 07120 - carrots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Coloured carrots varieties. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Coloured+carrots+varieties] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPA daucus carota subsp. sativus 07130 - coloured carrots varieties (efsa foodex2) Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_carrots] and [https://www.google.co.uk/search?tbm=isch&q=Baby+carrots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNZ daucus carota subsp. sativus 07140 - baby carrots (efsa foodex2) The group includes Celeriacs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNY 07150 - celeriacs and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Apium graveolens L. var. rapaceum (Mill.) Gaudin, commonly known as Celeriacs or Turnip rooted celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QJ apium graveolens var. rapaceum turnip rooted celeries 07160 - celeriacs (efsa foodex2) The group includes Horseradishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JZ 07170 - horseradishes and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QK armoracia rusticana 07180 - horseradish roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNX taraxacum officinale taraxacum sect. ruderalia 07190 - dandelion roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Gentiana lutea L., commonly known as Gentiana roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gentiana_lutea] and [https://www.google.co.uk/search?tbm=isch&q=Gentiana+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QP gentianautea 07200 - gentiana roots (efsa foodex2) The group includes Jerusalem artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNV 07210 - jerusalem artichokes and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Helianthus tuberosus L., commonly known as Jerusalem artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QQ helianthus tuberosus 07220 - jerusalem artichokes (efsa foodex2) Root and tuber vegetables from the plant classified under the species Stachys affinis Bunge, commonly known as Crosnes or Chinese artichokes or Chorogi or Knotroot or Artichoke betony or Artichoke crosne or Japanese artichoke. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_affinis] and [https://www.google.co.uk/search?tbm=isch&q=Crosnes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RN artichoke betony artichoke crosne chinese artichokes chorogi japanese artichoke knotroot stachys affinis bunge 07230 - crosnes (efsa foodex2) The group includes Parsnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Parsnips] and [https://www.google.co.uk/search?tbm=isch&q=Parsnips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNS 07240 - parsnips and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pastinaca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Parsnip+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QR pastinaca sativa 07250 - parsnip roots (efsa foodex2) The group includes Parsley roots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNR 07260 - parsley roots and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Petroselinum_crispum] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QS hamburg roots parsley petroselinum crispum convar. radicosum petroselinum crispum var. tuberosum 07270 - parsley roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Angelica archangelica L., commonly known as Angelica roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QM angelica archangelica 07280 - angelica roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_saxifraga] and [https://www.google.co.uk/search?tbm=isch&q=Burnet+saxifrage+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNQ pimpinella saxifraga 07290 - burnet saxifrage roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QN levisticum officinale 07300 - lovage roots (efsa foodex2) Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] and [https://www.google.co.uk/search?tbm=isch&q=Nettle+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNP 07310 - nettle roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Urtica dioica L., commonly known as Comon nettle roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Comon+nettle+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNN urtica dioica 07320 - comon nettle roots (efsa foodex2) Root and tuber vegetables from other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNM other species of the genus urtica, not elsewhere mentioned 07330 - other urtica roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Chearophylium bulbosum L., commonly known as Turnip-rooted chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum] and [https://www.google.co.uk/search?tbm=isch&q=Turniprooted+chervil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RM chearophylium bulbosum 07340 - turnip-rooted chervil (efsa foodex2) The group includes Radishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QT 07350 - radishes and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QV raphanus sativus radish group 07360 - radishes (efsa foodex2) Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. niger (Miller) Pers., commonly known as Black radishes or Winter radishes or 'Gros noir d'hiver'. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Black+radishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QX 'gros noir d'hiver' raphanus sativus var. niger winter radishes 07370 - black radishes (efsa foodex2) Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon or Japanese radishes or Chinese radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QY chinese radishes japanese radishes raphanus sativus var.ongipinnatus 07380 - daikon (efsa foodex2) Root and tuber vegetables from the plant classified under the species Lepidium meyenii, commonly known as Maca roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidium_meyenii] and [https://www.google.co.uk/search?tbm=isch&q=Maca+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNK lepidium meyenii 07390 - maca roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. radicula Pers., commonly known as Small radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Small+radishes+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNJ raphanus sativus var. radicula 07400 - small radishes (efsa foodex2) Root and tuber vegetables from the plant classified under the species Cyperus esculentus L., commonly known as Tigernuts or Chufa or Tiger nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyperus_esculentus] and [https://www.google.co.uk/search?tbm=isch&q=Tigernuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QZ chufa cyperus esculentus tiger nut 07410 - tigernuts (efsa foodex2) The group includes Salsifies or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KA 07420 - salsifies and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsifies or Oyster plant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RA oyster plant tragopogon porrifolius 07430 - salsifies (efsa foodex2) Root and tuber vegetables from the plant classified under the species Arctium lappa L., commonly known as Burdock, greater or edible. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctium_lappa] and [https://www.google.co.uk/search?tbm=isch&q=Burdock+greater+or+edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RL arctiumappa 07440 - burdock, greater or edible (efsa foodex2) Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Campanula_rapunculus] and [https://www.google.co.uk/search?tbm=isch&q=Rampion+roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RP campanula rapunculus 07450 - rampion roots (efsa foodex2) Root and tuber vegetables from the plant classified under the species Scorzonera hispanica L., commonly known as Scorzonera or Black salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scorzonera_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Scorzonera] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RC black salsifies scorzonera hispanica 07460 - scorzonera (efsa foodex2) Root and tuber vegetables from the plant classified under the species Sium sisarum L., commonly known as Skirrets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sium_sisarum] and [https://www.google.co.uk/search?tbm=isch&q=Skirrets] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RQ sium sisarum 07470 - skirrets (efsa foodex2) Root and tuber vegetables from the plant classified under the species Scolymus hispanicus L., commonly known as Spanish salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scolymus_hispanicus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish+salsifies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RB scolymus hispanicus 07480 - spanish salsifies (efsa foodex2) The group includes Swedes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNH 07490 - swedes and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RD brassica napus subsp. napobrassica rutabaga turnip rutabagas swedish turnip 07500 - swedes (efsa foodex2) The group includes Turnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNG 07510 - turnips and similar- (efsa foodex2) Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RE brassica rapa subsp. rapa 07520 - turnips (efsa foodex2) Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Tuberousrooted+mustards] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DNF brassica juncea subsp. napiformis 07530 - tuberous-rooted mustards (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other root and tuber vegetables (excluding starchy- and sugar-), not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Additional+not+listed+root+tuber+vegetables+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RF additional not listed other root and tuber vegetables except sugar beets 07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) Root and tuber vegetables from the plant classified under the species Arracacia xanthorrhiza Bancr., commonly known as Arracacha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arracacha] and [https://www.google.co.uk/search?tbm=isch&q=Arracacha] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RJ arracacia xanthorrhiza 07550 - arracacha (efsa foodex2) Root and tuber vegetables from the plant classified under the species Sagittaria sagittifolia L. or S. latifolia Willd., commonly known as Arrowhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sagittaria_sagittifolia] and [https://www.google.co.uk/search?tbm=isch&q=Arrowhead] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RK s.atifolia sagittaria sagittifolia 07560 - arrowhead (efsa foodex2) Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ullucus_tuberosus] and [https://www.google.co.uk/search?tbm=isch&q=Ullucu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RG ullucus tuberosus 07570 - ullucu (efsa foodex2) Root and tuber vegetables from the plant classified under the species Oxalis tuberosa Mol., commonly known as Oca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxalis_tuberosa] and [https://www.google.co.uk/search?tbm=isch&q=Oxalis tuberosa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00RH oxalis tuberosa 07580 - oca (efsa foodex2) The group includes any type of Algae (also known as seaweed) and prokaryotes organisms, used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] and [https://www.google.co.uk/search?tbm=isch&q=Algae+prokaryotes+organisms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VA algae sea weed seaweed 07590 - algae and prokaryotes organisms (efsa foodex2) The group includes the edible vegetative body of any type of Green algae (Chlorophycophyta) belongign to the ISSCAAP group 93: Green seaweeds.[https://en.wikipedia.org/wiki/Green_algae] and [https://www.google.co.uk/search?tbm=isch&q=Green+algae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VB chlorophycophyta 07600 - green algae (efsa foodex2) The group includes any type of other green algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LS 07610 - other green algae (efsa foodex2) Edible algae from the plant classified under the genera Ulva, Enteromorpha and Monostroma, commonly known as Sea lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_plants_known_as_sea_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Sea+lettuce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VD enteromorpha monostroma ulva 07620 - sea lettuce (efsa foodex2) The group includes the edible vegetative body of any type of Red algae (phylum Rhodophycophyta) belongign to the ISSCAAP group 92: Red seaweeds.[https://en.wikipedia.org/wiki/Red_algae] and [https://www.google.co.uk/search?tbm=isch&q=Red+algae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VE rhodophycophyta 07630 - red algae (efsa foodex2) Edible algae from the plant classified under the species Eucheuma denticulatum and Kappaphycus alvaresii, commonly known as Eucheuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucheuma] and [https://www.google.co.uk/search?tbm=isch&q=Eucheuma] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VF eucheuma denticulatum kappaphycus alvaresii 07640 - eucheuma (efsa foodex2) The group includes any type of other red algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LT 07650 - other red algae (efsa foodex2) Edible algae from the plant classified under the genus Porphyra spp., including the species Porphyra yezoensis or Porphyra tenera or Porphyra dioica or Porphyra linearis or Porphyra miniata or Porphyra umbilicalis, commonly known as Laver or Nori or Sloke or Haidai or Kim or Gim or Sleabhchan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Porphyra] and [https://www.google.co.uk/search?tbm=isch&q=Laver] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VH gim haidai kim nori porphyra dioica porphyra miniata porphyra spp. porphyra tenera porphyra umbilicalis porphyra yezoensis porphyrainearis sleabhchan sloke 07660 - laver (efsa foodex2) Edible algae from the plant classified under the species Palmaria palmata, commonly known as Dulse or Dillisk or Creathnach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dulse] and [https://www.google.co.uk/search?tbm=isch&q=Dulse] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VJ creathnach dillisk palmaria palmata 07670 - dulse (efsa foodex2) Edible algae from the plant classified under the species Chondrus crispus Stackhouse, commonly known as Carrageen mosses or Irish mosses or Carrageen or Carraigin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chondrus_crispus] and [https://www.google.co.uk/search?tbm=isch&q=Carrageen+mosses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VG carrageen carraigin chondrus crispus stackhouse irish mosses 07680 - carrageen mosses (efsa foodex2) The group includes the edible vegetative body of any type of Brown algae (Class Phaeophyceae) belongign to the ISSCAAP group 93: Brown seaweeds.[https://en.wikipedia.org/wiki/Brown_algae] and [https://www.google.co.uk/search?tbm=isch&q=Brown+algae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VK phaeophyceae 07690 - brown algae (efsa foodex2) Edible algae from the plant classified under the species Sargassum fusiforme or Hizikia fusiformis, commonly known as Hijiki or Hiziki or Iziki. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hijiki] and [https://www.google.co.uk/search?tbm=isch&q=Hijiki] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VL hiziki hizikia fusiformis iziki sargassum fusiforme 07700 - hijiki (efsa foodex2) Edible algae from the plant classified under the species Himanthalia elongate, commonly known as Sea spaghetti or Sea Thong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_spaghetti] and [https://www.google.co.uk/search?tbm=isch&q=Sea+spaghetti] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VN himanthalia elongate sea thong 07710 - sea spaghetti (efsa foodex2) The group includes any type of other brown algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LV 07720 - other brown algae (efsa foodex2) Edible algae from the plant classified under the genus Undaria spp. (including the species Undaria pinnatifida) and the species Alaria esculenta, commonly known as Wakame or Qundai-cai or Atlantic wakame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wakame] and [https://www.google.co.uk/search?tbm=isch&q=Wakame] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VC alaria esculenta atlantic wakame qundai-cai undaria pinnatifida undaria spp. 07730 - wakame (efsa foodex2) Edible algae from the plant classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders, commonly known as Kombu or Kunbu or Atlantic kombu or Kombu Royale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kombu] and [https://www.google.co.uk/search?tbm=isch&q=Kombu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VM atlantic kombu kombu royale kunbu saccharina japonica 07740 - kombu (efsa foodex2) The group includes any type of micro-phyte belongign to the ISSCAAP group 94 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Microphyte] and [https://www.google.co.uk/search?tbm=isch&q=Microphyte] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LX 07750 - micro-phyte (efsa foodex2) Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VP 07760 - spirulina (efsa foodex2) Edible micro-phyte from the species Arthrospira maxima Setchell & N.L.Gardner, commonly known as Spirulina (maxima). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCR arthrospira maxima 07770 - spirulina (maxima) (efsa foodex2) Edible micro-phyte from the species Arthrospira platensis Gomont, commonly known as Spirulina (platensis). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_platensis] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCQ arthrospira platensis 07780 - spirulina (platensis) (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other algae, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCP 07790 - other algae (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other procaryotes organisms, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCN 07800 - other procaryotes organisms (efsa foodex2) The group includes any type of Fungi, mosses and lichens as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TC 07810 - fungi, mosses and lichens (efsa foodex2) The group includes any type of fruiting body of fungi used as as source of food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Fungi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETG 07820 - fungi (efsa foodex2) The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Cultivated+fungi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TP 07830 - cultivated fungi and similar- (efsa foodex2) Fungi classified under the species Agaricus bisporus (J.E. Lange) Imbach, commonly known as Common mushrooms or Button mushrooms or Champignons mushrooms or Cremini mushroom or Common mushroom or Champignon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_bisporus] and [https://www.google.co.uk/search?tbm=isch&q=Common+mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TQ agaricus bisporus button mushrooms champignon champignons mushrooms common mushroom cremini mushroom 07840 - common mushrooms (efsa foodex2) Fungi classified under the species Ustilago maydis (Persoon) Roussel, commonly known as Corn smuts or Mexican truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ustilago_maydis] and [https://www.google.co.uk/search?tbm=isch&q=Corn+smuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDV mexican truffles ustilago maydis 07850 - corn smuts (efsa foodex2) Fungi classified under the species Flammulina velutipes (Curtis) Singer, commonly known as Enokitake or Winter mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Enokitake] and [https://www.google.co.uk/search?tbm=isch&q=Enokitake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDT flammulina velutipes winter mushrooms 07860 - enokitake (efsa foodex2) Fungi classified under the species Fusarium venenatum Nirenberg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fusarium_venenatum] and [https://www.google.co.uk/search?tbm=isch&q=Fusarium+venenatum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDS fusarium venenatum 07870 - fusarium venenatum (efsa foodex2) The group includes the fruiting body of any type of other cultivated mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TV 07880 - other cultivated mushrooms (p) (efsa foodex2) Fungi classified under the species Agaricus arvensis Schaeff., commonly known as Horse mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_arvensis] and [https://www.google.co.uk/search?tbm=isch&q=Horse+mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDR agaricus arvensis 07890 - horse mushrooms (efsa foodex2) Fungi classified under the species Auricularia auricula-judae (Bull.) Quél., commonly known as Jew's ears or Hirmeola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Auricularia_auricula-judae] and [https://www.google.co.uk/search?tbm=isch&q=Jew's+ears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDQ auricularia auricula-judae hirmeola 07900 - jew's ears (efsa foodex2) Fungi classified under the species Pholiota nameko (T. Itô) S. Ito & S. Imai, commonly known as Nameko. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nameko] and [https://www.google.co.uk/search?tbm=isch&q=Pholiota nameko] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDP pholiota nameko 07910 - nameko (efsa foodex2) Fungi classified under the genus Pleurotus (Fr.) P. Kumm. spp., commonly known as Pleurotus or Oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] and [https://www.google.co.uk/search?tbm=isch&q=Pleurotus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDN oyster mushrooms pleurotus spp. 07920 - pleurotus (efsa foodex2) Fungi classified under the species Pleurotus ostreatus (Jacq.) P. kumm., commonly known as Pearl oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus_ostreatus] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+oyster+mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TR pleurotus ostreatus 07930 - pearl oyster mushrooms (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Pleurotus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDG pleurotus spp. (other species not elsewhere mentioned) 07940 - other species of genus pleurotus, not elsewhere mentioned (efsa foodex2) Fungi classified under the species Volvariella volvacea (Bull.) Singer, commonly known as Paddy straw mushroom or Straw mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paddy_straw_mushroom_] and [https://www.google.co.uk/search?tbm=isch&q=Paddy+straw+mushroom+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TT straw mushroom volvariella volvacea 07950 - paddy straw mushroom (efsa foodex2) Fungi classified under the species Hericium erinaceus (Bull.) Pers., commonly known as Pom-pom blancs or Lion's mane mushrooms or Monkeyhead mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hericium_erinaceus] and [https://www.google.co.uk/search?tbm=isch&q=Pompom+blancs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDM hericium erinaceus lion's mane mushrooms monkeyhead mushrooms 07960 - pom-pom blancs (efsa foodex2) Fungi classified under the species Lentinula edodes (Berk.) Pegler, commonly known as Shiitake or Shiitake mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shiitake] and [https://www.google.co.uk/search?tbm=isch&q=Shiitake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TS lentinula edodes shiitake mushroom 07970 - shiitake (efsa foodex2) Fungi classified under the species Hypsizygus marmoreus (Peck) H.E. Bigelow or Hypsizygus tessulatus (Bull.) Singer, commonly known as Shimeji or Bunashimeji or Beach mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypsizygus_tessellatus] and [https://www.google.co.uk/search?tbm=isch&q=Shimeji] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDL beach mushrooms bunashimeji hypsizygus marmoreus hypsizygus tessulatus 07980 - shimeji (efsa foodex2) Fungi classified under the species Tremella fuciformis Berk., commonly known as Snow mushrooms or White jelly mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tremella_fuciformis] and [https://www.google.co.uk/search?tbm=isch&q=Snow+mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDK tremella fuciformis white jelly mushrooms 07990 - snow mushrooms (efsa foodex2) Fungi classified under the species Clytocibe nuda Bull.) H.E.Bigelow & A.H.Sm. or Lepista nuda (Bull.) Cooke, commonly known as Wood blewits or Pied bleus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clitocybe_nuda] and [https://www.google.co.uk/search?tbm=isch&q=Wood+blewits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDJ clytocibe nuda lepista nuda pied bleus 08000 - wood blewits (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cultivated fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDH 08010 - other cultivated fungi (efsa foodex2) The group includes Wild fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Wild+fungi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TD 08020 - wild fungi and similar- (efsa foodex2) Fungi classified under the species Boletus edulis Bull., commonly known as Ceps or Porcino mushrooms or Boletes or Porcini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boletus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Ceps] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TG boletes boletus edulis porcini porcino mushrooms 08030 - ceps (efsa foodex2) Fungi classified under the genus Cantharellus Adans. ex Fr. spp., commonly known as Chanterelles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanterelles] and [https://www.google.co.uk/search?tbm=isch&q=Chanterelles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TE cantharellus spp. 08040 - chanterelles (efsa foodex2) Fungi classified under the species Hydnum repandum L., commonly known as Hedgehog mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hydnum_repandum] and [https://www.google.co.uk/search?tbm=isch&q=Hedgehog+mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDF hydnum repandum 08050 - hedgehog mushrooms (efsa foodex2) Fungi classified under the species Craterellus cornucopioides (L.) Pers. 1825, commonly known as Horns of plenty or Black trumpets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Craterellus_cornucopioides] and [https://www.google.co.uk/search?tbm=isch&q=Horns+of+plenty] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDE black trumpets craterellus cornucopioides 08060 - horns of plenty (efsa foodex2) The group includes the fruiting body of any type of other wild mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TN 08070 - other wild mushrooms (efsa foodex2) Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron_milk_cap] and [https://www.google.co.uk/search?tbm=isch&q=Saffron+milk+cap] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TH lactarius deliciosus orange agaric red pine mishroom 08080 - saffron milk cap (efsa foodex2) Fungi classified under the species Armillaria mellea (Fr.) Staude, commonly known as Honey mushroom or Honey fungus or Hallimasch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armillaria_mellea] and [https://www.google.co.uk/search?tbm=isch&q=Honey+mushroom] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TL armillaria mellea hallimasch honey fungus 08090 - honey mushroom (efsa foodex2) Fungi classified under the species Cortinarius caperatus (pers.) Fr., commonly known as Gypsy mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gypsy_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Gypsy+mushroom] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TM cortinarius caperatus 08100 - gypsy mushroom (efsa foodex2) Fungi classified under the genus Morchella spp., including the species Morchella esculenta( L.) Pers, commonly known as Morels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morels] and [https://www.google.co.uk/search?tbm=isch&q=Morels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TK morchella esculenta morchella spp. 08110 - morels (efsa foodex2) Underground fruiting body of fungi classified under the genus Tuber spp., commonly known as Truffles or Summer truffle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffles] and [https://www.google.co.uk/search?tbm=isch&q=Truffles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TJ summer truffle tuber spp. 08120 - truffles (efsa foodex2) Underground fruiting body of fungi classified under the species Tuber melanosporum Vittad., commonly known as Périgord black truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tuber_melanosporum] and [https://www.google.co.uk/search?tbm=isch&q=Périgord+black+truffles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDD tuber melanosporum 08130 - périgord black truffles (efsa foodex2) Underground fruiting body of fungi classified under the species Tuber magnatum Picco, commonly known as Piemont white truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] and [https://www.google.co.uk/search?tbm=isch&q=Piemont+white+truffles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDC tuber magnatum 08140 - piemont white truffles (efsa foodex2) Underground fruiting body of fungi classified under the species Tuber aestivum Vittad. or Tuber uncinatum Chatin, commonly known as Summer truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_truffles] and [https://www.google.co.uk/search?tbm=isch&q=Summer+truffles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCZ tuber aestivum tuber uncinatum 08150 - summer truffles (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Tuber, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCX hungarian desert truffle tuber spp. (other species not elsewhere mentioned) 08160 - other species of genus tuber, not elsewhere mentioned (efsa foodex2) Fungi classified under the species Calocybe gambosa (Fr.) Donk, commonly known as Saint George's mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calocybe_gambosa] and [https://www.google.co.uk/search?tbm=isch&q=Saint+George's+mushrooms+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDB calocybe gambosa 08170 - saint george's mushrooms (efsa foodex2) Fungi classified under the species Marasmius oreades (Bolton) Fr., commonly known as Scotch bonnet mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marasmius_oreades] and [https://www.google.co.uk/search?tbm=isch&q=Scotch+bonnet+mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DDA marasmius oreades 08180 - scotch bonnet mushrooms (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other wild fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCY 08190 - other wild fungi (efsa foodex2) Fungi classified under the species Agaricus campestris L., commonly known as Field mushroom or Meadow Mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Field+mushroom] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TF agaricus campestris meadow mushroom 08200 - field mushroom (efsa foodex2) The group includes any type of Mosses and lichens used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] and [https://www.google.co.uk/search?tbm=isch&q=Mosses+lichens+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCV 08210 - mosses and lichens (efsa foodex2) Lichen from the species Cetraria islandica (L.) Ach., commonly known as Icelandic mosses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cetraria_islandica] and [https://www.google.co.uk/search?tbm=isch&q=Icelandic+mosses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCT cetraria islandica 08220 - icelandic mosses (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other mosses and lichens, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCS 08230 - other mosses and lichens (efsa foodex2) The group includes any type of herbs and edible flowers as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VQ (f) herbs and edible flowers 08240 - herbs and edible flowers (efsa foodex2) The group includes any type of Aromatic herbs (fresh, not dried). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic herbs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04MA 08250 - aromatic herbs (efsa foodex2) The group includes Chervil or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJJ 08260 - chervil and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Anthriscus cerefolium (L.) Hoffmann, commonly known as Chervil or Garden chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XB anthriscus cerefolium garden chervil 08270 - chervil (efsa foodex2) The group includes Chives or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Chives and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XC 08280 - chives and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Allium schoenoprasum L, commonly known as Chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chives] and [https://www.google.co.uk/search?tbm=isch&q=Chives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XD allium schoenoprasum 08290 - chives (efsa foodex2) Aromatic fresh herb from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives or Oriental garlic or Garlic chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chives] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XE allium tuberosum garlic chives oriental garlic 08300 - chinese chives (efsa foodex2) Aromatic fresh herb from the plant classified under the species Allium ursinum L., commonly known as Ramson or Wild garlic or Bear's garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ramson] and [https://www.google.co.uk/search?tbm=isch&q=Ramson] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJH allium ursinum bear's garlic wild garlic 08310 - ramson (efsa foodex2) The group includes Celery leaves or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KB 08320 - celery leaves and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Apium graveolens L. var. secalinum Alef, commonly known as Celery leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XA apium graveolens var. secalinum 08330 - celery leaves (efsa foodex2) Aromatic fresh herb (leaves and stems) from the plant classified under the species Angelica archangelica L., commonly known as Angelica or Garden Angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica (leaves and stems)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VR angelica archangelica garden angelica 08340 - angelica (leaves and stems) (efsa foodex2) Aromatic fresh herb from the plant classified under the species Sanguisorba officinalis L., commonly known as Burnet or Garden burnet or Great burnet or Salad burnet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sanguisorba_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Burnet plant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VZ garden burnet great burnet salad burnet sanguisorba officinalis 08350 - burnet (efsa foodex2) Aromatic fresh herb from the plant classified under the species Carum carvi L., commonly known as Caraway leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJG carum carvi 08360 - caraway leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriandrum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Coriander leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XF chinese parsley cilantro coriandrum sativum 08370 - coriander leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CSR eryngium foetidum false coriander leaves 08380 - culantro leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anethum_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Dill leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XH anethum graveolens peucedanum graveolens 08390 - dill leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Fennel leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XL anethum foeniculum foeniculum officinale foeniculum vulgare 08400 - fennel leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJF trigonella foenum-graecum 08410 - fenugreek leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Ruta graveolens L., commonly known as Herb of grace or Rue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ruta_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Herb of grace] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YG rue ruta graveolens 08420 - herb of grace (efsa foodex2) Aromatic fresh herb from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XS levisticum officinale 08430 - lovage leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel or Greater burnet-saxifrage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] and [https://www.google.co.uk/search?tbm=isch&q=Pimpernel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJE greater burnet-saxifrage pimpinella major 08440 - pimpernel (efsa foodex2) Aromatic fresh herb from the plant classified under the species Sanguisorba minor Scop., commonly known as Salad burnet or Lady's mantle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salad_burnet] and [https://www.google.co.uk/search?tbm=isch&q=Salad burnet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJD lady's mantle sanguisorba minor 08450 - salad burnet (efsa foodex2) Aromatic fresh herb from the plant classified under the species Rumex acetosa L. or Rumex scutatus L. or Rumex patientia L. or Rumex rugosus Campd., commonly known as Sorrel or Dock or Garden sorrel or Common sorrel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Sorrel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YL common sorrel dock garden sorrel rumex acetosa rumex patientia rumex rugosus rumex scutatus 08460 - sorrel (efsa foodex2) Aromatic fresh herb from the plant classified under the species Rumex flexuosus Sol. ex Hook, commonly known as Maori dock or New zealand dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Maori dock] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJC new zealand dock rumex flexuosus 08470 - maori dock (efsa foodex2) Aromatic fresh herb from the plant classified under the species Rumex hydrolapathum Huds., commonly known as Water dock or Great water dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_dock] and [https://www.google.co.uk/search?tbm=isch&q=Water dock] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJB great water dock rumex hydrolapathum 08480 - water dock (efsa foodex2) Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_sorrel] and [https://www.google.co.uk/search?tbm=isch&q=Garden sorrel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00MT rumex rugosus spinach dock syn. rumex acetosa subsp. ambiguus 08490 - garden sorrel (efsa foodex2) Aromatic fresh herb from the plant classified under the species Rumex sanguineus L., commonly known as Bloodwort dock or Wood dock or Redvein dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Bloodwort dock] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DJA redvein dock rumex sanguineus wood dock 08500 - bloodwort dock (efsa foodex2) Aromatic fresh herb from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Sweet cicely or Myrrh. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] and [https://www.google.co.uk/search?tbm=isch&q=Sweet cicely] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YM myrrh myrrhis odorata 08510 - sweet cicely (efsa foodex2) The group includes Parsley or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHZ 08520 - parsley and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill, commonly known as Parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YE petroselinum crispum 08530 - parsley (efsa foodex2) Aromatic fresh herb from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Root parsley leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Root parsley leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHY petroselinum crispum convar. radicosum petroselinum crispum var. tuberosum 08540 - root parsley leaves (efsa foodex2) The group includes Sage or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Sage and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHX 08550 - sage and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Salvia officinalis L., commonly known as Sage or Garden sage or Common sage or Clary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Sage herb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YH clary common sage garden sage salvia officinalis 08560 - sage (efsa foodex2) Aromatic fresh herb from the plant classified under the species Borago officinalis L., commonly known as Borage or Starflower. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VY borago officinalis starflower 08570 - borage (efsa foodex2) Aromatic fresh herb from the plant classified under the species Helichrysum italicum (Roth) G. Don fil., commonly known as Curry herb or Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_italicum] and [https://www.google.co.uk/search?tbm=isch&q=Curry herb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHV curry leaves helichrysum italicum 08580 - curry herb (efsa foodex2) Aromatic fresh herb from the plant classified under the species Salvia fruticosa Mill. or Salvia triloba L., commonly known as Greek sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_fruticosa] and [https://www.google.co.uk/search?tbm=isch&q=Greek sage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHT salvia fruticosa salvia triloba 08590 - greek sage (efsa foodex2) Aromatic fresh herb from the plant classified under the species Salvia leucantha Cav., commonly known as Jamé's sage or Mexican sage or Mexican bush sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_leucantha] and [https://www.google.co.uk/search?tbm=isch&q=Jamé's sage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHS mexican bush sage mexican sage salviaeucantha 08600 - jamé's sage (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Salvia, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHR salvia spp. (other species and hybrids not elsewhere mentioned 08610 - other species and hybrids of genus salvia, not elsewhere mentioned (efsa foodex2) The group includes Rosemary or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHQ 08620 - rosemary and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Rosmarinus officinalis L., commonly known as Rosemary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YF rosmarinus officinalis 08630 - rosemary (efsa foodex2) Aromatic fresh herb from the plant classified under the species Santolina rosmarinifolia L. or Santolina virens, commonly known as Santolina or Green lavander cotton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Santolina] and [https://www.google.co.uk/search?tbm=isch&q=Santolina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHP green lavander cotton santolina rosmarinifolia santolina virens 08640 - santolina (efsa foodex2) The group includes Thyme or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Thyme and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KD 08650 - thyme and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Thymus vulgaris L. or Thymus hybrids, commonly known as Thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Thyme] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YQ thymus hybrids thymus vulgaris 08660 - thyme (efsa foodex2) Aromatic fresh herb from the plant classified under the species Thymus serpyllum L., commonly known as Creeping thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Creeping_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Creeping thyme] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHN thymus serpyllum 08670 - creeping thyme (efsa foodex2) Aromatic fresh herb from the plant classified under the species Origanum onites L., commonly known as Cretan oregano or Turkish oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cretan_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Cretan oregano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHM origanum onites turkish oregano 08680 - cretan oregano (efsa foodex2) Aromatic fresh herb from the plant classified under the species Micromeria biflora (Buch.-Ham. ex D.Don) Benth. or Satureja biflora (Buch.-Ham. ex D. Don) Briq., commonly known as Lemon savory or African lemon savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micromeria] and [https://www.google.co.uk/search?tbm=isch&q=Lemon savory] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHL african lemon savory micromeria biflora satureja biflora 08690 - lemon savory (efsa foodex2) Aromatic fresh herb from the plant classified under the species Thymus citriodorus (Pers.) Schreb. or Thymus xcitriodorus (Pers.) Schreb., commonly known as Lemon thyme or Citrus thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Lemon thyme] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHK citrus thyme thymus citriodorus thymus xcitriodorus 08700 - lemon thyme (efsa foodex2) Aromatic fresh herb from the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram or Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XX knotted marjoram majorana hortensis oregano origanum majorana sweet marjoram wild marjoram 08710 - marjoram (efsa foodex2) Aromatic fresh herb from the plant classified under the species Thymus mastichina L., commonly known as Mastic thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_mastichina] and [https://www.google.co.uk/search?tbm=isch&q=Mastic thyme] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHJ thymus mastichina 08720 - mastic thyme (efsa foodex2) Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oregano] and [https://www.google.co.uk/search?tbm=isch&q=Oregano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XV origanum vulgare wild marjoram 08730 - oregano (efsa foodex2) Aromatic fresh herb from the plant classified under the species Satureja hortensis L., commonly known as Summer savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_savory] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHH satureja hortensis 08740 - summer savory (efsa foodex2) Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syrian_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Syrian oregano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHG bible hyssop origanum syriacum za'atar 08750 - syrian oregano (efsa foodex2) Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_savory] and [https://www.google.co.uk/search?tbm=isch&q=Winter savory] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YK satureja montana 08760 - winter savory (efsa foodex2) The group includes basil, mints and similar herbs.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Basils and mints] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ESV 08770 - basils and mints (efsa foodex2) Aromatic fresh herb from the plant classified under the species Ocimum basilicum L., commonly known as Basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil herb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VV ocimum basilicum 08780 - basil (efsa foodex2) Aromatic fresh herb from the plant classified under the genus Mentha L. spp., commonly known as Mints. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=herb Mints] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XZ mentha spp. 08790 - mints (efsa foodex2) Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apple_mint] and [https://www.google.co.uk/search?tbm=isch&q=Apple mint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHA mentha suaveolens 08800 - apple mint (efsa foodex2) Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_citrata] and [https://www.google.co.uk/search?tbm=isch&q=Bergamot mint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGZ eau-de-cologne mint mentha x piperita nm. citrata 08810 - bergamot mint (efsa foodex2) Aromatic fresh herb from the plant classified under the species Mentha requienii Bentham, commonly known as Corsican mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corsican_mint_] and [https://www.google.co.uk/search?tbm=isch&q=Corsican mint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGY mentha requienii 08820 - corsican mint (efsa foodex2) Aromatic fresh herb from the plant classified under the species Mentha x gracilis Sole, commonly known as Gingermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gingermint] and [https://www.google.co.uk/search?tbm=isch&q=Gingermint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGX mentha x gracilis 08830 - gingermint (efsa foodex2) Aromatic fresh herb from the plant classified under the species Mentha pulegium L., commonly known as Pennyroyal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_pulegium] and [https://www.google.co.uk/search?tbm=isch&q=Pennyroyal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YA mentha pulegium 08840 - pennyroyal (efsa foodex2) Aromatic fresh herb from the plant classified under the species Mentha x piperita L., commonly known as Peppermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppermint] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YB mentha x piperita 08850 - peppermint (efsa foodex2) Aromatic fresh herb from the plant classified under the species Mentha spicata L., commonly known as Spearmint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spearmint] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YC mentha spicata 08860 - spearmint (efsa foodex2) Aromatic fresh herb from the plant classified under the species Mentha aquatica L. or Mentha hirsuta Huds, commonly known as Water mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_mint] and [https://www.google.co.uk/search?tbm=isch&q=Water mint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGV mentha aquatica mentha hirsuta 08870 - water mint (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of the genus Mentha, not elsewhere mentioned, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGT mentha spp. (other species and hybrids not elsewhere mentioned) 08880 - other species and hybrids of genus mentha, not elsewhere mentioned (efsa foodex2) Aromatic fresh herb from the plant classified under the species Centella asiatica (L.) Urb., commonly known as Asiatic pennywort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asiatic_pennywort_] and [https://www.google.co.uk/search?tbm=isch&q=Asiatic pennywort] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGS centella asiatica 08890 - asiatic pennywort (efsa foodex2) Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. minimum Alef. or Ocimum minimum L., commonly known as Greek bush basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_minimum] and [https://www.google.co.uk/search?tbm=isch&q=Greek bush basil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHF ocimum basilicum var. minimum ocimum minimum 08900 - greek bush basil (efsa foodex2) Aromatic fresh herb from the plant classified under the species Ocimum americanum L., commonly known as Hoary basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_americanum] and [https://www.google.co.uk/search?tbm=isch&q=Hoary basil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHE ocimum americanum 08910 - hoary basil (efsa foodex2) Aromatic fresh herb from the plant classified under the species Ocimum tenuiflorum L., commonly known as Holy basil or Tulsi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Holy_basil] and [https://www.google.co.uk/search?tbm=isch&q=Holy basil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHD ocimum tenuiflorum tulsi 08920 - holy basil (efsa foodex2) Aromatic fresh herb from the plant classified under the species Melissa officinalis L., commonly known as Lemon balm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_balm] and [https://www.google.co.uk/search?tbm=isch&q=Lemon balm] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VT melissa officinalis 08930 - lemon balm (efsa foodex2) Aromatic fresh herb from the plant classified under the species Ocimum x citriodorum Vis., commonly known as Lemon basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_basil] and [https://www.google.co.uk/search?tbm=isch&q=Lemon basil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHC ocimum x citriodorum 08940 - lemon basil (efsa foodex2) Aromatic fresh herb from the plant classified under the species Calamintha nepeta (L.) Savi or Clinopodium nepeta (L.) Kuntze, commonly known as Lesser calamint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lesser_calamint] and [https://www.google.co.uk/search?tbm=isch&q=Lesser calamint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGQ calamintha nepeta savi clinopodium nepeta 08950 - lesser calamint (efsa foodex2) Aromatic fresh herb from the plant classified under the species Houttuynia cordata Thunb., commonly known as Lizard tail or Dap ca or Fish mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Houttuynia_cordata] and [https://www.google.co.uk/search?tbm=isch&q=Lizard tail] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGP dap ca fish mint houttuynia cordata 08960 - lizard tail (efsa foodex2) Aromatic fresh herb from the plant classified under the species Limnophila aromatica, commonly known as Rice paddy herb or Phak ka yaeng. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice_paddy_herb] and [https://www.google.co.uk/search?tbm=isch&q=Rice paddy herb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGG limnophila aromatica phak ka yaeng 08970 - rice paddy herb (efsa foodex2) Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth., commonly known as Thai basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thai_basil] and [https://www.google.co.uk/search?tbm=isch&q=Thai basil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DHB ocimum basilicum var. thyrsiflorum 08980 - thai basil (efsa foodex2) Aromatic fresh herb from the plant classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják, commonly known as Vietnamese mint or Vietnamese coriander or Vietnamese cilantro or Cambodian mint or Hot mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vietnamese_mint] and [https://www.google.co.uk/search?tbm=isch&q=Vietnamese mint] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YR cambodian mint hot mint persicaria odorata polygonum odoratum vietnamese cilantro vietnamese coriander 08990 - vietnamese mint (efsa foodex2) The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Laurel and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGE 09000 - laurel and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Laurus nobilis L., commonly known as Laurel or Bay leave. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Laurel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VX bay leave laurus nobilis 09010 - laurel (efsa foodex2) Aromatic fresh herb from the plant classified under the species Murraya koeningii L. or Bergera koenigi L., commonly known as Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curry_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Curry leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XG bergera koenigi murraya koeningii 09020 - curry leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir lime leaves or Kieffer lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir lime leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XN citrus hystrix kieffer lime 09030 - kaffir lime leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Senna siamea (Lam.) Irwin et Barneby, commonly known as Siamese cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siamese_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Siamese cassia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGD senna siamea 09040 - siamese cassia (efsa foodex2) Aromatic fresh herb from the plant classified under the species Piper sarmentosum Roxb., commonly known as Wild betel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_sarmentosum] and [https://www.google.co.uk/search?tbm=isch&q=Wild betel leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGC piper sarmentosum 09050 - wild betel leaves (efsa foodex2) The group includes Tarragon or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KF 09060 - tarragon and similar- (efsa foodex2) Aromatic fresh herb from the plant classified under the species Artemisia dracunculus L., commonly known as Tarragon or Dragon's-wort or Estragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tarragon] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YP artemisia dracunculus dragon's-wort estragon 09070 - tarragon (efsa foodex2) Aromatic fresh herb from the plant classified under the species Lippia dulcis or Phyla dulcis, commonly known as Aztec sweet herb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aztec_sweet_herb] and [https://www.google.co.uk/search?tbm=isch&q=Aztec sweet herb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGB lippia dulcis phyla dulcis 09080 - aztec sweet herb (efsa foodex2) Aromatic fresh herb from the plant classified under the species Dysphania ambrosioides (L.) Mosyakin & Clemants or Chenopodium ambrosioides L., commonly known as Epazote or Mexican tea or Wormseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epazote] and [https://www.google.co.uk/search?tbm=isch&q=Epazote] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XJ chenopodium ambrosioides dysphania ambrosioides mexican tea wormseed 09090 - epazote (efsa foodex2) Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XM hyssopus officinalis 09100 - hyssop (efsa foodex2) Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cymbopogon_citratus] and [https://www.google.co.uk/search?tbm=isch&q=Lemongrass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XR barbed wire grass cha de dartigalongue citronella grass cymbopogon citratus fever grass gavati chaha hierba luisa silky heads 09110 - lemongrass (efsa foodex2) Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mexican_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Mexican oregano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGA lippia graveolens 09120 - mexican oregano (efsa foodex2) Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_nettle] and [https://www.google.co.uk/search?tbm=isch&q=Common nettle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00PA european nettle nettle urtica dioica 09130 - common nettle (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFZ nettle other species of the genus urtica, not elsewhere mentioned 09140 - other urtica species (efsa foodex2) Aromatic fresh herb from the plant classified under the species Artemisia dracunculoides Pursh, commonly known as Russian tarragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_dracunculoides] and [https://www.google.co.uk/search?tbm=isch&q=Russian tarragon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFY artemisia dracunculoides 09150 - russian tarragon (efsa foodex2) Aromatic fresh herb from the plant classified under the species Stevia rebaudiana Bertoni, commonly known as Stevia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stevia_rebaudiana] and [https://www.google.co.uk/search?tbm=isch&q=Stevia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFX stevia rebaudiana bertoni 09160 - stevia (efsa foodex2) Aromatic fresh herb from the plant classified under the species Syzygium anisatum or Anetholea anisata, commonly known as Aniseed myrtle or Anise myrtle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aniseed_myrtle] and [https://www.google.co.uk/search?tbm=isch&q=Aniseed myrtle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00VS anetholea anisata anise myrtle syzygium anisatum 09170 - aniseed myrtle (efsa foodex2) Aromatic fresh herb from the plant classified under the species Backhousia citriodora F. Muell, commonly known as Lemon myrtle or Lemon scented ironwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_myrtle_] and [https://www.google.co.uk/search?tbm=isch&q=Lemon myrtle (fresh herb)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XQ backhousia citriodora lemon scented ironwood 09180 - lemon myrtle (fresh herb) (efsa foodex2) Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XK oenothera biennis suncups sundrops 09190 - evening primrose leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Sassafras albidum (Nutt.) Nees, commonly known as Sassafras leaves or White Sassafras or Red Sassafras or Silky Sassafras. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sassafras_albidum] and [https://www.google.co.uk/search?tbm=isch&q=Sassafras leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YJ red sassafras sassafras albidum silky sassafras white sassafras 09200 - sassafras leaves (efsa foodex2) Aromatic fresh herb from the plant classified under the species Hedychium coronarium J. Konig, commonly known as White ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_ginger] and [https://www.google.co.uk/search?tbm=isch&q=White ginger] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YS hedychium coronarium 09210 - white ginger (efsa foodex2) Aromatic fresh herb from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YV gaultheria procumbens 09220 - wintergreen leaves (efsa foodex2) The group includes any type of Aromatic flowers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic flowers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04LZ 09230 - aromatic flowers (efsa foodex2) Aromatic flower from the plant classified under the genus Tagetes, commonly known as Marigold flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] and [https://www.google.co.uk/search?tbm=isch&q=Marigold flowers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XT tagetes genus 09240 - marigold flowers (efsa foodex2) Aromatic flower from the plant classified under the species Tagetes minuta L., commonly known as Dwarf marigold or Aztec marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes_minuta] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf marigold] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGN aztec marigold tagetes minuta 09250 - dwarf marigold (efsa foodex2) Aromatic flower from the plant classified under the species Tagetes tenuifolia Cav., commonly known as Signet marigold or Slender-leaf marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Signet_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Signet marigold] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGM slender-leaf marigold tagetes tenuifolia 09260 - signet marigold (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Tagetes (marigold flowers), not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGL tagetes spp., not elsewhere mentioned 09270 - other marigold flowers (efsa foodex2) Aromatic flower from the plant classified under the species Calendula officinalis L., commonly known as Pot marigold (edible flowers) or Garden marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pot_marigold_] and [https://www.google.co.uk/search?tbm=isch&q=Pot marigold (edible flowers)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGH calendula officinalis garden marigold 09280 - pot marigold (edible flowers) (efsa foodex2) Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L. or T. minus L., commonly known as Nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium flowers and leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YD tropaeolum majus tropaeolum minus 09290 - nasturtium flowers and leaves (efsa foodex2) Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGK tropaeolum majus 09300 - garden nasturtium (efsa foodex2) Aromatic flowers and leaves from the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dwarf_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DGJ tropaeolum minus 09310 - dwarf nasturtium (efsa foodex2) The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Processed+or+preserved+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZA 09320 - processed or preserved vegetables and similar (efsa foodex2) The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Processed+tomato+products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04MB 09330 - processed tomato products (efsa foodex2) The group includes any type of Preserved tomatoes when not subject to concentration or drying. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=not concentrated Preserved tomatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZB 09340 - preserved tomatoes not concentrated (efsa foodex2) The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+tomato+whole+or+pieces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZC 09350 - preserved tomato, whole or pieces (efsa foodex2) The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_puree] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+puree] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZD 09360 - tomato puree (efsa foodex2) The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZE 09370 - preserved concentrated tomatoes (efsa foodex2) The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_paste] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+paste] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZF tomato concentrate 09380 - tomato paste (efsa foodex2) The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sundried_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZG 09390 - sun-dried tomatoes (efsa foodex2) The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZH 09400 - fermented or pickled vegetables (efsa foodex2) The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Fermented+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETT 09410 - fermented vegetables (efsa foodex2) The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sauerkraut] and [https://www.google.co.uk/search?tbm=isch&q=Sauerkraut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZK 09420 - sauerkraut (efsa foodex2) The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZJ 09430 - pickled / marinated vegetables (efsa foodex2) The group includes any type of product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable+puree+or+paste] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3F 09440 - vegetable puree or paste (efsa foodex2) The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZN 09450 - mashed vegetable puree (efsa foodex2) The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Garlic+puree] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZM 09460 - garlic puree (efsa foodex2) The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=vegetables preserved by salting] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETR 09470 - salted vegetables (efsa foodex2) The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserved vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETS 09480 - candied or sugar preserved vegetables (efsa foodex2) The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZQ 09490 - dried vegetables (efsa foodex2) The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TY 09500 - dried mushrooms (efsa foodex2) The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred+vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETQ 09510 - canned/jarred vegetables (efsa foodex2) The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZP 09520 - sweet corn canned (efsa foodex2) The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00TZ 09530 - canned mushrooms (efsa foodex2) The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=French+beans+canned] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ESL 09540 - french beans canned (efsa foodex2) The category covers potatoes and other starchy roots and tubers and their products. Sugar plants are also included http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZR 09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2) The category covers all the storage (mostly underground) bodies of any type of starchy root and tuber plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Starchy roots and tubers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZS 09560 - starchy roots and tubers (efsa foodex2) The group includes Potatoes or similar tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPP (a) potatoes and similar- solanum tuberosum 09570 - potatoes and similar- (efsa foodex2) Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZT solanum tuberosum subsp. tuberosum 09580 - potatoes (efsa foodex2) The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'boiled potatoes' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato boiled] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011P 09590 - potato boiled (efsa foodex2) The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'baked potatoes' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato baked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011R 09600 - potato baked (efsa foodex2) Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Main-crop potatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZX solanum tuberosum subsp. tuberosum 09610 - main-crop potatoes (efsa foodex2) Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=New potatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZV solanum tuberosum subsp. tuberosum 09620 - new potatoes (efsa foodex2) Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. andigena Hawkes, commonly known as Andigena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Andigena] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPM solanum tuberosum subsp. andigena 09630 - andigena (efsa foodex2) The group includes any type of tropical root and tuber vegetables as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Tropical root and tuber vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZY (b) tropical root and tuber vegetables 09640 - tropical root and tuber vegetables (efsa foodex2) The group includes Cassava roots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JX 09650 - cassava roots and similar- (efsa foodex2) Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00ZZ cassava bitter cassava sweet manihot esculenta manioc tapioca 09660 - cassava roots (efsa foodex2) Edible Roots/tubers from the plant classified under the species Xanthosoma violaceum Schott, commonly known as Blue taros or Blue tannias. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_violaceum] and [https://www.google.co.uk/search?tbm=isch&q=Blue taros] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPL blue tannias xanthosoma violaceum 09670 - blue taros (efsa foodex2) Edible Roots/tubers from the plant classified under the species Canna indica L. or Canna edulis Ker Gawl., commonly known as Canna or Achira or Gruya or Queensland arrowroot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canna_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Canna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010K achira canna edulis canna indica gruya queensland arrowroot 09680 - canna (efsa foodex2) Edible Roots/tubers from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote roots or Christophines roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010N christophines roots sechium edule 09690 - chayote roots (efsa foodex2) Edible Roots/tubers from the plant classified under the species Colocasia esculenta (L.) schott., commonly known as Taros or Cocoyam or Dasheen or Eddoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Taros] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010B cocoyam colocasia esculenta. dasheen eddoe 09700 - taros (efsa foodex2) Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. esculenta L. Schott, commonly known as Dasheen taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taro] and [https://www.google.co.uk/search?tbm=isch&q=Dasheen taros] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPK colocasia esculenta var. esculenta 09710 - dasheen taros (efsa foodex2) Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. antiquorum Schott, commonly known as Eddoe taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eddoe] and [https://www.google.co.uk/search?tbm=isch&q=Eddoe taros] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPJ colocasia esculenta var. antiquorum 09720 - eddoe taros (efsa foodex2) Edible Roots/tubers from the plant classified under the species Amorphophallus konjac K. Koch, commonly known as Konjac roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amorphophallus_konjac] and [https://www.google.co.uk/search?tbm=isch&q=Konjac roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPN amorphophallus konjac 09730 - konjac roots (efsa foodex2) Edible Roots/tubers from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannias or Arrowleaf elephant ears or Cocoyam or Tajer or Tanier or Yautia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannias] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010A arrowleaf elephant ears cocoyam tajer tanier xanthosoma sagittifolium yautia 09740 - tannias (efsa foodex2) The group includes Sweet potatoes or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPH 09750 - sweet potatoes and similar- (efsa foodex2) Edible Roots/tubers from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010C ipomoea batatas 09760 - sweet potatoes (efsa foodex2) The group includes Yams or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JY 09770 - yams and similar- (efsa foodex2) Edible Roots/tubers from the plant classified under the genus Dioscorea L. spp., commonly known as Yams or Yam Cush-cush or Yam White Guinea or Yam Eight-months or Yam White or Yam Greater or Yam Yellow Guinea or Yam Twelve-months or Yam Yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010D dioscorea spp. yam cush-cush yam eight-months yam greater yam twelve-months yam white yam white guinea yam yellow yam yellow guinea 09780 - yams (efsa foodex2) Edible Roots/tubers from the plant classified under the species Pachyrhizus tuberosus (Lam.)Spreng., commonly known as Amazonian yam beans or Potato beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus] and [https://www.google.co.uk/search?tbm=isch&q=Amazonian yam beans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPG pachyrhizus tuberosus potato beans 09790 - amazonian yam beans (efsa foodex2) Edible Roots/tubers from the plant classified under the species Apios americana Medikus, commonly known as American groundnuts tubers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apios_americana] and [https://www.google.co.uk/search?tbm=isch&q=American groundnuts tubers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPF apios americanaus 09800 - american groundnuts tubers (efsa foodex2) Edible Roots/tubers from the plant classified under the species Pachyrhizus ahipa (Wedd.) Paroda, commonly known as Andean yam beans or Jicama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_ahipa] and [https://www.google.co.uk/search?tbm=isch&q=Andean yam beans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010F jicama pachyrhizus ahipa 09810 - andean yam beans (efsa foodex2) Edible Roots/tubers from the plant classified under the species Pachyrhizus erosus (L.) Urb., commonly known as Mexican yam beans or Potato yam or Jicama or Potato bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_erosus] and [https://www.google.co.uk/search?tbm=isch&q=Mexican yam beans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010E jicama pachyrhizus erosus potato bean potato yam 09820 - mexican yam beans (efsa foodex2) The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPE 09830 - arrowroots and similar- (efsa foodex2) Edible Roots/tubers from the plant classified under the species Maranta arundinacea L., commonly known as Arrowroots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maranta_arundinacea] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010G maranta arundinacea 09840 - arrowroots (efsa foodex2) Edible Roots/tubers from the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Lotus roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] and [https://www.google.co.uk/search?tbm=isch&q=Lotus roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPD nelumbo nucifera. 09850 - lotus roots (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other tropical root and tuber vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010H 09860 - other tropical root and tuber vegetables (efsa foodex2) Edible Roots/tubers from the plant classified under the species Calathea allouia (Aubl.) Lindl., commonly known as Topee tambu or Leren or Topinambour. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calathea_allouia] and [https://www.google.co.uk/search?tbm=isch&q=Topee tambu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010J calathea allouia leren topinambour 09870 - topee tambu (efsa foodex2) Edible Roots/tubers from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean root. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean root] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010P psophocarpus tetragonolobus 09880 - goa bean root (efsa foodex2) Edible Roots/tubers from the plant classified under the species Alocasia macrorrhizos (L.) G. Don, commonly known as Alocasia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alocasia_macrorrhizos] and [https://www.google.co.uk/search?tbm=isch&q=Alocasia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010Q alocasia macrorrhizos 09890 - alocasia (efsa foodex2) Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_water_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese water chestnut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FL eleocharis dulcis water chestnut 09900 - chinese water chestnut (efsa foodex2) The category covers all vegetables used for sugar production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sugar plants] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010R 09910 - sugar plants (efsa foodex2) The group includes roots used for sugar production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Roots used as sugar source] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETE 09920 - roots used as sugar source (efsa foodex2) The group includes Sugar beet roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXQ 09930 - sugar beet roots and similar- (efsa foodex2) Roots used as source of sugar from the plant classified under the species Beta vulgaris L. ssp. vulgaris var. altissima [Doell], commonly known as Sugar beet roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010T beta vulgaris ssp. vulgaris var. altissima 09940 - sugar beet roots (efsa foodex2) The group includes Chicory roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXM 09950 - chicory roots and similar- (efsa foodex2) Roots used as source of sugar from the plant classified under the species Cichorium intybus L. Sativum group, commonly known as Chicory roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010Z cichorium intybus sativum group 09960 - chicory roots (efsa foodex2) Roots used as source of sugar from the plant classified under the species Polypodium vulgare L., commonly known as Common polypody roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polypodium_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Common polypody roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXL polypodium vulgare 09970 - common polypody roots (efsa foodex2) Roots used as source of sugar from the plant classified under the species Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as Yacon roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smallanthus_sonchifolius] and [https://www.google.co.uk/search?tbm=isch&q=Yacon roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXK smallanthus sonchifolius 09980 - yacon roots (efsa foodex2) The group includes all sources of sap for the production of sugar, such as stalks, canes, trunks from different plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Stalks/canes/trunk sap or similar for sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ESQ 09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2) The group includes Sugar canes or similar canes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXP 10000 - sugar canes and similar- (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Saccharum officinarum L., commonly known as Sugar canes or Sugar cane molasses or Sugar cane fodder or Sugar cane forage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010V saccharum officinarum sugar cane fodder sugar cane forage sugar cane molasses 10010 - sugar canes (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Agave L. spp., commonly known as Agave leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave] and [https://www.google.co.uk/search?tbm=isch&q=Agave leaves] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXN agave spp. 10020 - agave leaves (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Agave tequilana W., commonly known as Blue Agave heart or blue agave piña. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave_tequilana] and [https://www.google.co.uk/search?tbm=isch&q=Blue Agave heart] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BB7 agave tequilana blue agave piña 10030 - blue agave heart (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Sweet sorghum canes or Sorgo or Milo or Broomcorn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum_bicolor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet sorghum canes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010Y broomcorn milo sorghum bicolor subsp. bicolor sorgo 10040 - sweet sorghum canes (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04HB 10050 - other sugar plants (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Betula papyrifera Marshall, commonly known as Birches (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_papyrifera] and [https://www.google.co.uk/search?tbm=isch&q=Birches (trunk sap)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXJ betula papyrifera 10060 - birches (trunk sap) (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Fraxinus ornus L., commonly known as Manna ashes (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fraxinus_ornus] and [https://www.google.co.uk/search?tbm=isch&q=Manna ashes (trunk sap)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXH fraxinus ornus 10070 - manna ashes (trunk sap) (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Acer L. spp., commonly known as Maples (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maple] and [https://www.google.co.uk/search?tbm=isch&q=Maples (trunk sap)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034A acer spp. 10080 - maples (trunk sap) (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant commonly known as Palms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Palms (trunk sap)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXG 10090 - palms (trunk sap) (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Jubaea chilensis (Molina) Baill., commonly known as Chilean coco palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jubaea_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean coco palm (trunk sap)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXF jubaea chilensis 10100 - chilean coco palm (trunk sap) (efsa foodex2) Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Phoenix canariensis Chabaud, commonly known as Canary date palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phoenix_canariensis] and [https://www.google.co.uk/search?tbm=isch&q=Canary date palm (trunk sap)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXE phoenix canariensis 10110 - canary date palm (trunk sap) (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXD 10120 - other not listed sugar plants (efsa foodex2) The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011B 10130 - starchy root and tuber products (efsa foodex2) The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16RD 10140 - dried starchy roots and tuber products (efsa foodex2) The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried potato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011C 10150 - dried potato products (efsa foodex2) The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_mashed_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Mashed potato powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011E 10160 - mashed potato powder (efsa foodex2) The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Flour] and [https://www.google.co.uk/search?tbm=isch&q=Potato flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011G 10170 - potato flour (efsa foodex2) The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Potato flakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011D 10180 - potato flakes (efsa foodex2) The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned starchy root products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FM 10190 - canned starchy root products (efsa foodex2) The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011X 10200 - legumes, nuts, oilseeds and spices (efsa foodex2) The group includes any type of Legumes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RG 10210 - legumes (efsa foodex2) The group includes any type of fresh seeds (without pod) from legumes used as source of food. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+fresh+seeds+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011Y 10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2) The group includes Beans (fresh seeds without pods) or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011Z 10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) Legumes without pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAH adzuki bean (without pods) vigna angularis 10240 - azuki beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012E cowpeas (without pods) vigna unguiculata var. unguiculata 10250 - black eyed peas (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012A fava beans (without pods) horse beans (without pods) tic beans (without pods) vicia faba (any subspp. and var.) 10260 - broad beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti+or+other+common+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012B cannelini beans (without pods) common beans (without pods) flageolets (without pods) phaseolus vulgaris (any subspp. and var.) 10270 - borlotti or other common beans (without pods) (efsa foodex2) Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Field bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field+bean+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAJ phaseolus vulgaris 10280 - field bean (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Flageolet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolet+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAM phaseolus vulgaris 10290 - flageolet (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var kidney, commonly known as Kidney bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney+bean+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAL phaseolus vulgaris var kidney 10300 - kidney bean (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Navy+bean+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAK phaseolus vulgaris var navy 10310 - navy bean (fresh seeds) (efsa foodex2) Legumes without pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFN ervum ervilia lentil vetches (without pods) vicia ervilia 10320 - ervils (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFM cluster bean (without pods) cyamopsis tetragonoloba 10330 - guar beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012C canavalia ensiformis 10340 - jack beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Lablab purpureus L., commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAZ hyacinth beans (without pods) lablab purpureus 10350 - lablab beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012D butter beans (without pods) phaseolusunatus var.unatus 10360 - lima beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha+vetches+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFL vicia monanthos 10370 - monantha vetches (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAQ vigna radiata var. radiata 10380 - mung beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAN vigna umbellata 10390 - rice beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFK phaseolus coccineus scarlet runner beans (without pods) 10400 - runner beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012F edamame (without pods) glycine max 10410 - soyabeans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFJ parkia speciosa 10420 - stink beans (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches or Common vetch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAY common vetch (fresh seeds) vicia sativa var. sativa 10430 - vetches (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yardlong+beans+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFH vigna unguiculata var. sesquipedalis 10440 - yardlong beans (without pods) (efsa foodex2) Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat+bean+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAT moth bean vigna aconitifolius 10450 - mat bean (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black+gram+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAP vigna mungo var. mungo 10460 - black gram (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary+bean+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAS phaseolus acutifolius var. acutifolius 10470 - tepary bean (fresh seeds) (efsa foodex2) The group includes Peas, also known as green pea, or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012G green pea 10480 - peas (without pods) and similar- (efsa foodex2) Legumes without pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden+peas+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012J green peas (without pods) mangetout (without pods) pisum sativum (any subspp. and var.) snow peas (without pods) sugar peas (without pods) 10490 - garden peas (without pods) (efsa foodex2) Fresh seeds from the legume classified under the species Pisum sativum var. medullare, commonly known as Marrowfat pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat+pea+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAR pisum sativum var. medullare 10500 - marrowfat pea (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Pisum sativum var. arvense, commonly known as Field (maple) pea or Black pea or Grey pea or Field pea or Purple podded pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CEQ black pea field pea grey pea pisum sativum var. arvense purple podded pea 10510 - field (maple) pea (fresh seeds) (efsa foodex2) Legumes without pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus+peas+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFD tetragonolobus purpureus 10520 - asparagus peas (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches or Grass pea or Cicerchia or Alverjon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling+vetches+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAX alverjon cicerchia grass pea lathyrus sativus 10530 - chickling vetches (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Ceci bean or Garbanzo bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BAV bengal gram (without pods) ceci bean cicer arietinum subsp. arietinum garbanzo bean 10540 - chickpeas (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFC moringa oleifera moringa pterygosperma. 10550 - moringa (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Angola pea (immature seed) or Cajan pea (young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon+peas+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012K angola pea (immature seed) cajan pea (young green seeds) cajanus cajan 10560 - pigeon peas (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012L lens culinaris lens esculenta 10570 - lentils (without pods) (efsa foodex2) Legumes without pod from the plant classified under the genus Lupinus, commonly known as Lupins or lupini beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=lupin seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012N lupini beans (without pods) lupinus spp. 10580 - lupins (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=White lupin seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DFA lupinus albus subsp. albus 10590 - white lupin (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Blue+lupin+seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEZ lupinus angustifolius 10600 - blue lupin (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Yellow+lupin+seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEY lupinusuteus 10610 - yellow lupin (without pods) (efsa foodex2) Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Andean+lupin+seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DEX lupinus mutabilis pearl lupin (without pods) 10620 - andean lupin (without pods) (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04HC 10630 - other legume vegetables (efsa foodex2) Fresh seeds from the legume classified under the species Macrotyloma uniflorum, commonly known as Horse gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse+gram+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BB0 macrotyloma uniflorum 10640 - horse gram (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Macrotyloma geocarpum, commonly known as Kersting's groundnut or geocarpa groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Kersting's+groundnut+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BB1 geocarpa groundnut macrotyloma geocarpum 10650 - kersting's groundnut (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peanut] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012P arachis hypogaea 10660 - peanuts (fresh seeds) (efsa foodex2) Fresh seeds from the legume classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara+groundnut+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012Q vigna subterranea 10670 - bambara groundnut (fresh seeds) (efsa foodex2) The group includes dried seeds from any type of legumes, also known as pulses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pulses_] and [https://www.google.co.uk/search?tbm=isch&q=Pulses+] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012R 10680 - pulses (dried legume seeds) (efsa foodex2) The group includes Beans (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=beans dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012S 10690 - beans (dry) and similar- (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi or Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis, commonly known as Azuki beans (dry) or Adzuki bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013E adzuki bean (dry) phaseolus angularis var. angularis vigna angularis 10700 - azuki beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas (dry) or Cowpeas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013N cowpeas (dry) vigna unguiculata var. unguiculata 10710 - black eyed peas (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013H fava beans (dry) horse beans (dry) tic beans (dry) vicia faba (any subspp. and var.) 10720 - broad beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti or other common beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012T cannelini beans (dry) common beans (dry) phaseolus vulgaris (any subspp. and var.) 10730 - borlotti or other common beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Field beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field beans (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012Y phaseolus vulgaris 10740 - field beans (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Flageolets (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolets (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012Z phaseolus vulgaris 10750 - flageolets (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Kidney bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney bean (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012V phaseolus vulgaris 10760 - kidney bean (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Navy beans (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A012X phaseolus vulgaris var navy 10770 - navy beans (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils (dry) or Lentil vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Lentil vetches (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCM ervum ervilia lentil vetches (dry) vicia ervilia 10780 - ervils (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans (dry) or Cluster bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guar] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCL cluster bean (dry) cyamopsis tetragonoloba 10790 - guar beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013Y canavalia ensiformis 10800 - jack beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab] and [https://www.google.co.uk/search?tbm=isch&q=Hyacinth beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013Z bonavist bean hyacinth beans (dry) lablab (dry) lablab purpureus subsp. purpureus 10810 - lablab beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013A butter bean butter beans (dry) phaseolusunatus var.unatus sieva bean (dry) 10820 - lima beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCK vicia monanthos 10830 - monantha vetches (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans (dry) or Green gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013D green gram (dry) vigna radiata var. radiata 10840 - mung beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Vigna umbellata dry pulse] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013B vigna umbellata 10850 - rice beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans (dry) or Scarlet runner beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCJ phaseolus coccineus scarlet runner beans (dry) 10860 - runner beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for consumption (dry) or Edamame (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soybean] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans for consumption (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCH edamame (dry) glycine max 10870 - soyabeans for consumption (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=parkia speciosa dry seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCG parkia speciosa 10880 - stink beans (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013X vicia sativa var. sativa 10890 - vetches (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCF vigna unguiculata var. sesquipedalis 10900 - yardlong beans (dry) (efsa foodex2) The group includes lentils (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry) and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCE 10910 - lentils (dry) and similar- (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Lens culinaris or Lens esculenta Medik, commonly known as Lentils (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013Q lens culinaris lens esculenta 10920 - lentils (dry) (efsa foodex2) The group includes peas (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (dry) and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCD 10930 - peas (dry) and similar- (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas (dry) or Green peas (dry) or Mangetout or Sugar peas (dry) or Snow peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pea] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013J green peas (dry) mangetout pisum sativum (any subspp. and var.) snow peas (dry) sugar peas (dry) 10940 - garden peas (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L., commonly known as Marrowfat pea (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat pea (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013K pisum sativum 10950 - marrowfat pea (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Pisum sativum arvense, commonly known as Field (maple) pea (dry seeds) or Black pea or Grey pea or Austrian winter pea or Dun pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field (maple) pea (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013L austrian winter pea black pea dun pea grey pea pisum sativum arvense 10960 - field (maple) pea (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCC tetragonolobus purpureus 10970 - asparagus peas (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Lathyrus sativus seeds, dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013V lathyrus sativus 10980 - chickling vetches (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas (dry) or Bengal gram (dry) or Gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013M bengal gram (dry) cicer arietinum subsp. arietinum gram (dry) 10990 - chickpeas (dry) (efsa foodex2) The group includes any type of flour made from Chick peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Gram_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea flour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BH 11000 - chickpea flour (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa (dry) or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Drumstick tree pods seed dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCB drumstick tree pods moringa oleifera moringa pterygosperma. 11010 - moringa (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas (dry) or Angola pea or Cajan pea or Red gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (dry)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013P angola pea cajan pea cajanus cajan red gram (dry) 11020 - pigeon peas (dry) (efsa foodex2) The group includes Lupins (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins (dry) and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DCA 11030 - lupins (dry) and similar- (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the genus Lupinus L. spp., commonly known as Lupins (dry) or Lupini beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins seed dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013S lupini beans (dry) lupinus spp. 11040 - lupins (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus albus subsp. albus seed dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBZ lupinus albus subsp. albus 11050 - white lupin (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus angustifolius seed dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBY lupinus angustifolius 11060 - blue lupin (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus luteus seed dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBX lupinusuteus 11070 - yellow lupin (dry) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin (dry) or Pearl lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus mutabilis Sweet seed dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBV lupinus mutabilis pearl lupin (dry) 11080 - andean lupin (dry) (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes pulses from species not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legume] and [https://www.google.co.uk/search?tbm=isch&q=pulses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04HD 11090 - other pulses (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara groundnut (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013R vigna subterranea 11100 - bambara groundnut (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013C urd bean (dry) vigna mungo var. mungo 11110 - black gram (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum, commonly known as Horse gram (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse gram (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014A macrotyloma uniflorum var. uniflorum 11120 - horse gram (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Macrotyloma geocarpum (Harms) Marcechal & Baudet, commonly known as Kersting's groundnut (dry seeds) or Geocarpa groundnut or Geocarpa bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Macrotyloma geocarpum (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014B geocarpa bean geocarpa groundnut macrotyloma geocarpum 11130 - kersting's groundnut (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean (dry seeds) or Moth bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat bean (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013G moth bean (dry) vigna aconitifolius 11140 - mat bean (dry seeds) (efsa foodex2) Pulses (dried legume seeds) from the plant classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary bean (dry seeds)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013F phaseolus acutifolius var. acutifolius 11150 - tepary bean (dry seeds) (efsa foodex2) The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A013T 11160 - other pulses (e) (efsa foodex2) The group includes any type of Nuts, oilseeds and oilfruits. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RH 11170 - nuts, oilseeds and oilfruits (efsa foodex2) The group includes the edible nuts from any type of Tree nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Tree nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014C 11180 - tree nuts (efsa foodex2) The group includes Almonds or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYP 11190 - almonds and similar- (efsa foodex2) Tree nuts from the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014D amygdalus communis prunus dulcis 11200 - almonds (efsa foodex2) Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. dulcis, commonly known as Almonds sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds sweet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014F prunus dulcis var. dulcis 11210 - almonds sweet (efsa foodex2) Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. amara or Prunus communis subsp. communis, commonly known as Bitter almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Bitter almonds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014E prunus communis subsp. communis prunus dulcis var. amara 11220 - bitter almonds (efsa foodex2) Seeds from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricot kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apricot_kernels] and [https://www.google.co.uk/search?tbm=isch&q=Apricot kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFE armeniaca vulgaris prunus armeniaca 11230 - apricot kernels (efsa foodex2) Tree nuts commonly known as Canarium nuts or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYN galip nuts 11240 - canarium nuts (efsa foodex2) Tree nuts from the plant classified under the species Canarium harveyi Seem., commonly known as Canarium nuts (harveyi) or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (harveyi)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYM canarium harveyi galip nuts 11250 - canarium nuts (harveyi) (efsa foodex2) Tree nuts from the plant classified under the species Canarium indicum var. indicum L., commonly known as Canarium nuts (indicum) or Galip nuts or Java almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (indicum)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015A canarium indicum var. indicum galip nuts java almonds 11260 - canarium nuts (indicum) (efsa foodex2) Tree nuts from the plant classified under the species Canarium ovatum Engl., commonly known as Pili nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pili_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Pili nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015C canarium ovatum 11270 - pili nuts (efsa foodex2) The group includes Brazil nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYL 11280 - brazil nuts and similar- (efsa foodex2) Tree nuts from the plant classified under the species Bertholletia excelsa Humb. & Bonpl., commonly known as Brazil nuts or Sapucaia nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014G bertholletia excelsa sapucaia nut 11290 - brazil nuts (efsa foodex2) The group includes Cashew nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYK 11300 - cashew nuts and similar- (efsa foodex2) Tree nuts from the plant classified under the species Anacardium occidentale L., commonly known as Cashew nuts or Cajou. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014H anacardium occidentale cajou 11310 - cashew nuts (efsa foodex2) The group includes Chestnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYJ 11320 - chestnuts and similar- (efsa foodex2) Tree nuts from the plant classified under the genus Castanea spp., commonly known as Chestnuts or Chinquapin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014J castanea spp. chinquapin 11330 - chestnuts (efsa foodex2) Tree nuts from the plant classified under the species Castanea crenata Siebold & Zucc., commonly known as Japanese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Japanese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Japanese chestnut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYH castanea crenata 11340 - japanese chestnut (efsa foodex2) Tree nuts from the plant classified under the species Castanea dentata (Marsh.) Borkh., commonly known as American chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=American chestnut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYG castanea dentata 11350 - american chestnut (efsa foodex2) Tree nuts from the plant classified under the species Castanea mollissima Blume or Castanea bungeana Blume or C. duclouxii Dode or C. fargesii Dode or C. formosana (Hayata) Hayata or C. hupehensis Dode or C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou or C. sativa Miller var. formosana Hayata or C. sativa var. mollissima (Blume, commonly known as Chinese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chestnut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYF castanea bungeana castanea duclouxii castanea fargesii castanea formosana castanea hupehensis castanea mollissima castanea mollissima var. pendula castanea sativa var. formosana castanea sativa var. mollissima 11360 - chinese chestnut (efsa foodex2) Tree nuts from the plant classified under the species Castanea sativa Mill., commonly known as Sweet Chestnut or Spanish chestnut or Portuguese chestnut or Marron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_Chestnut_] and [https://www.google.co.uk/search?tbm=isch&q=Sweet Chestnut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYE castanea sativa marron portuguese chestnut spanish chestnut 11370 - sweet chestnut (efsa foodex2) The group includes Coconuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYD 11380 - coconuts and similar- (efsa foodex2) Tree nuts from the plant classified under the species Cocos nucifera L., commonly known as Coconuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coconuts] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014K cocos nucifera 11390 - coconuts (efsa foodex2) Tree nuts from the plant classified under the species Areca catechu L., commonly known as Areca nuts or Betel nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Areca_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Areca nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYC areca catechu betel nuts 11400 - areca nuts (efsa foodex2) The group includes kernels of the seeds of all species similar to Hazelnuts or similar nuts sharing the same pesticide MRL as Hazelnuts. ] and [https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFF 11410 - hazelnuts and similar- (efsa foodex2) Tree nuts from the plant classified under the species Corylus avellana L., commonly known as Hazelnuts or Cobnuts or Common hazelnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hazelnuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014L cobnuts common hazelnut corylus avellana 11420 - hazelnuts (efsa foodex2) Tree nuts from the plant classified under the genus Quercus L. spp., commonly known as Acorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorns] and [https://www.google.co.uk/search?tbm=isch&q=Acorns] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYB quercus spp. 11430 - acorns (efsa foodex2) Tree nuts from the plant classified under the species Corylus maxima Mill., commonly known as Filberts or European filbert or European hazel or Giant filbert. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Filberts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFG corylus maxima european filbert european hazel giant filbert 11440 - filberts (efsa foodex2) The group includes Macadamias or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYA 11450 - macadamias and similar- (efsa foodex2) Tree nuts from the plant classified under the genus Macadamia F.Muell. spp., commonly known as Macadamias or Bush nut or Queensland nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014M bush nut macadamia spp. queensland nut 11460 - macadamias (efsa foodex2) Tree nuts from the plant classified under the species Macadamia ternifolia F. Muell. or Macadamia integrifolia Maiden & Betche., commonly known as Macadamia integrifolia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_integrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia integrifolia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXZ macadamia integrifolia macadamia ternifolia 11470 - macadamia integrifolia (efsa foodex2) Tree nuts from the plant classified under the species Macadamia tetraphylla L.A.S. Johnson, commonly known as Macadamia tetraphylla or Prickly macadamia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_tetraphylla] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia tetraphylla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXY macadamia tetraphylla prickly macadamia 11480 - macadamia tetraphylla (efsa foodex2) The group includes Pecans or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hickory] and [https://www.google.co.uk/search?tbm=isch&q=Pecans and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXX 11490 - pecans and similar- (efsa foodex2) Tree nuts from the plant classified under the species Carya illinoinensis (Wangenh.) K. Koch, commonly known as Pecans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pecans] and [https://www.google.co.uk/search?tbm=isch&q=Pecans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014N carya illinoinensis 11500 - pecans (efsa foodex2) Tree nuts from the plant classified under the species Carya ovata (Mill.) K.Koch, commonly known as Hickory nuts or Shagbark hickory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carya_ovata] and [https://www.google.co.uk/search?tbm=isch&q=Hickory nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014Y carya ovata shagbark hickory 11510 - hickory nuts (efsa foodex2) The group includes Pine nut kernels, also known as Pignolia, Pignoli, Pinocchi, Piñon nut, or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014P pignoli pignolia pinocchi piñon nut 11520 - pine nut kernels and similar- (efsa foodex2) Tree nuts from the plant classified under the genus Pinus spp., commonly known as Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BV pinus spp. 11530 - pine nut kernels (efsa foodex2) Tree nuts from the plant classified under the species Pinus pinea L., commonly known as Stone pine nut kernels or Italian stone pine nut kernels or Umbrella pine nut kernels or Parasol pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Stone pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXV italian stone pine nut kernels parasol pine nut kernels pinus pinea umbrella pine nut kernels 11540 - stone pine nut kernels (efsa foodex2) Tree nuts from the plant classified under the species Pinus cembra L., commonly known as Swiss pine nut kernels or Swiss stone pine nut kernels or Arolla pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Swiss pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXT arolla pine nut kernels pinus cembra swiss stone pine nut kernels 11550 - swiss pine nut kernels (efsa foodex2) Tree nuts from the plant classified under the species Pinus gerardiana Wall. ex D. Don, commonly known as Chilgoza pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Chilgoza pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXS pinus gerardiana 11560 - chilgoza pine nut kernels (efsa foodex2) Tree nuts from the plant classified under the species Pinus koraiensis Siebold & Zucc., commonly known as Korean pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Korean pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXR pinus koraiensis 11570 - korean pine nut kernels (efsa foodex2) Tree nuts from the plant classified under the species Pinus sibirica Du Tour, commonly known as Siberian pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXQ pinus sibirica 11580 - siberian pine nut kernels (efsa foodex2) Tree nuts from the plant classified under the species Pinus pumila (Pall.) Regel, commonly known as Siberian dwarf pine nut kernels or Dwarf Siberian pine nut kernels or Dwarf stone pine nut kernels or Japanese stone pine nut kernels or Creeping pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian dwarf pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXP creeping pine nut kernels dwarf siberian pine nut kernels dwarf stone pine nut kernels japanese stone pine nut kernels pinus pumila 11590 - siberian dwarf pine nut kernels (efsa foodex2) Tree nuts from the plant classified under the species Pinus yunnanensis Franch., commonly known as Yunnan Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_yunnanensis] and [https://www.google.co.uk/search?tbm=isch&q=Yunnan Pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXN pinus yunnanensis 11600 - yunnan pine nut kernels (efsa foodex2) Tree nuts from the plant classified under the species Pinus wallichiana A. B. Jacks., commonly known as Bhutan pine nut kernels or Blue pine nutkernels or Blue pine nut kernels or Himalayan white pine nut kernels or Himalayan blue pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_wallichiana] and [https://www.google.co.uk/search?tbm=isch&q=Bhutan pine nut kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXM blue pine nut kernels blue pine nutkernels himalayan blue pine nut kernels himalayan white pine nut kernels pinus wallichiana 11610 - bhutan pine nut kernels (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other pine nut (species of genus Pinus) kernels, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXL pinus spp., not elsewhere mentioned 11620 - other pine nut kernels (efsa foodex2) The group includes Pistachios or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXK pistacia spp. 11630 - pistachios and similar- (efsa foodex2) Tree nuts from the plant classified under the species Pistacia vera L., commonly known as Pistachios or Pistachio nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014Q pistachio nut pistacia vera 11640 - pistachios (efsa foodex2) The group includes Walnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXJ 11650 - walnuts and similar- (efsa foodex2) Tree nuts from the plant classified under the genus Juglans L. spp., commonly known as Walnuts or Walnut Black or Walnut English or Walnut Persian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014R juglans spp. walnut black walnut english walnut persian 11660 - walnuts (efsa foodex2) Tree nuts from the plant classified under the species Juglans nigra L., commonly known as Eastern black walnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Eastern black walnuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXH juglans nigra 11670 - eastern black walnuts (efsa foodex2) Tree nuts from the plant classified under the species Juglans regia L., commonly known as Common walnut or Persian walnut or English walnut or California walnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Common walnut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXG california walnut english walnut juglans regia persian walnut 11680 - common walnut (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Tree nuts, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014S 11690 - other tree nuts (efsa foodex2) Tree nuts from the plant classified under the species Fagus sylvatica L or F. grandifolia Ehrh., commonly known as Beech nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beech] and [https://www.google.co.uk/search?tbm=isch&q=Beech nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014T fagus grandifolia fagus sylvatica 11700 - beech nuts (efsa foodex2) Tree nuts from the plant classified under the species Lecythis species, commonly known as Paradise nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paradise_nut] and [https://www.google.co.uk/search?tbm=isch&q=Paradise nut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014V lecythis species 11710 - paradise nut (efsa foodex2) Tree nuts from the plant classified under the species Juglans cinerea L., commonly known as Butter nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_cinerea] and [https://www.google.co.uk/search?tbm=isch&q=Butter nut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014X juglans cinerea 11720 - butter nut (efsa foodex2) Tree nuts from the plant classified under the species Aesculus turbinata Blume, commonly known as Japanese horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_turbinata] and [https://www.google.co.uk/search?tbm=isch&q=Japanese horse-chestnut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A014Z aesculus turbinata 11730 - japanese horse-chestnut (efsa foodex2) Tree nuts from the plant classified under the species Pachira aquatica Aubl., commonly known as Pachira nut or Saba nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachira_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Pachira nut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015B pachira aquatica saba nut 11740 - pachira nut (efsa foodex2) Tree nuts from the plant classified under the species Terminalia catappa L., commonly known as Tropical almond. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropical_almond] and [https://www.google.co.uk/search?tbm=isch&q=Tropical almond] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015D terminalia catappa 11750 - tropical almond (efsa foodex2) The group includes any type of Other tree nuts (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RY 11760 - other tree nuts (e) (efsa foodex2) The group includes any type of Oilseeds as defined in EU pesticide regulation, including fruit seeds and vegetable seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Oilseeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015F biji dari buah biji sayuran 11770 - oilseeds (efsa foodex2) The group includes Linseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBT 11780 - linseeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Linum usitatissimum L., commonly known as Linseeds or Flax-seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015G flax-seed linum usitatissimum 11790 - linseeds (efsa foodex2) The group includes Peanuts or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBS 11800 - peanuts and similar- (efsa foodex2) Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015H arachis hypogaea groundnuts 11810 - peanuts (efsa foodex2) The group includes Poppy seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBR 11820 - poppy seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015J papaver somniferum subsp. somniferum 11830 - poppy seeds (efsa foodex2) The group includes Sesame seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBQ 11840 - sesame seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015K sesamum indicum sesamum orientale 11850 - sesame seeds (efsa foodex2) The group includes Sunflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBP 11860 - sunflower seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Helianthus annuus L., commonly known as Sunflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015L helianthus annuus 11870 - sunflower seeds (efsa foodex2) The group includes Rapeseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KG 11880 - rapeseeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_napus] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015M brassica napus subsp. napus canola seeds colza 11890 - rapeseeds (efsa foodex2) Oilseeds from the plant classified under the species Raphanus sativus convar. oleifer (Stokes) Alef., commonly known as Radish seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBN raphanus sativus convar. oleifera 11900 - radish seeds (efsa foodex2) Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Turnip rape seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015N brassica campestris brassica rapa subsp. oleifera 11910 - turnip rape seeds (efsa foodex2) Oilseeds from the plant classified under the species Brassica campestris L., commonly known as Mustard seed, field or Indian rape seed or Indian colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_campestris] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seed, field] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015T brassica campestris indian colza indian rape seed 11920 - mustard seed, field (efsa foodex2) The group includes Soyabeans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBM 11930 - soyabeans and similar- (efsa foodex2) Oilseeds from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for oil or soy beans or soy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans for oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015P glycine max soy soy beans 11940 - soyabeans for oil (efsa foodex2) Oilseeds from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree seeds or Drumstick tree or Horseradish tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016E drumstick tree drumstick tree seeds horseradish tree moringa oleifera moringa pterygosperma. 11950 - moringa (efsa foodex2) The group includes Mustard seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015Q 11960 - mustard seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015S brassica spp. sinapis spp. 11970 - mustard seeds (efsa foodex2) Oilseeds from the plant classified under the species Brassica nigra (L.) W.D.J. Koch, commonly known as Black mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mustard seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBL brassica nigra 11980 - black mustard seeds (efsa foodex2) Oilseeds from the plant classified under the species Sinapis alba L., commonly known as White mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sinapis_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mustard seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBK sinapis alba 11990 - white mustard seeds (efsa foodex2) Oilseeds from the plant classified under the species Brassica juncea (L.) Czern.&Coss., commonly known as Canola seeds or Brown mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Canola seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015R brassica juncea brown mustard seeds 12000 - canola seeds (efsa foodex2) The group includes Cotton seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBJ 12010 - cotton seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015V gossypium spp. 12020 - cotton seeds (efsa foodex2) Oilseeds from the plant classified under the species Gossypium barbadense L., commonly known as Pima cotton seeds or Sea-island cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_barbadense] and [https://www.google.co.uk/search?tbm=isch&q=Pima cotton seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBH gossypium barbadense sea-island cotton seeds 12030 - pima cotton seeds (efsa foodex2) Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_herbaceum] and [https://www.google.co.uk/search?tbm=isch&q=Common cotton seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBG arabian cotton seeds gossypium herbaceum 12040 - common cotton seeds (efsa foodex2) The group includes Pumpkin seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGF cucurbitaceae 12050 - pumpkin seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015X cucurbita maxima cucurbita moschata cucurbita pepo styrianess group 12060 - pumpkin seeds (efsa foodex2) Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus_lanatus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBF citrullus vulgaris citrullusanatus 12070 - watermelon seeds (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other seeds of species of familia Cucurbitaceae, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBE 12080 - other seeds of species of familia cucurbitaceae, not elsewhere mentioned (efsa foodex2) The group includes Safflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBD 12090 - safflower seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015Y carthamus tinctorius 12100 - safflower seeds (efsa foodex2) Oilseeds from the plant classified under the species Silybum marianum (L.) Gaertn., commonly known as Milk thistle seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silybum_marianum] and [https://www.google.co.uk/search?tbm=isch&q=Milk thistle seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBC silybum marianum. 12110 - milk thistle seeds (efsa foodex2) Oilseeds from the plant classified under the species Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC., commonly known as Niger seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guizotia_abyssinica] and [https://www.google.co.uk/search?tbm=isch&q=Niger seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016F guizotia abyssinica guizotia oleifera 12120 - niger seeds (efsa foodex2) The group includes Borage seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGG 12130 - borage seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Borago officinalis L., commonly known as Borage seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A015Z borago officinalis 12140 - borage seeds (efsa foodex2) Oilseeds from the plant classified under the species Buglossoides arvensis (L.)I.M.Johnst. or Lithospermum arvense L., commonly known as Corn gromwell seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lithospermum_arvense] and [https://www.google.co.uk/search?tbm=isch&q=Corn gromwell seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGJ buglossoides arvensis lithospermum arvense 12150 - corn gromwell seeds (efsa foodex2) Oilseeds from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DBA oenothera biennis 12160 - evening primrose seeds (efsa foodex2) Oilseeds from the plant commonly known as Honesty. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria] and [https://www.google.co.uk/search?tbm=isch&q=Honesty seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAZ 12170 - honesty seeds (efsa foodex2) Oilseeds from the plant classified under the species Lunaria annua L., commonly known as Annual honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_annua] and [https://www.google.co.uk/search?tbm=isch&q=Annual honesty seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAY lunaria annua 12180 - annual honesty seeds (efsa foodex2) Oilseeds from the plant classified under the species Lunaria rediviva L., commonly known as Perennial honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_rediviva] and [https://www.google.co.uk/search?tbm=isch&q=Perennial honesty seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAX lunaria rediviva 12190 - perennial honesty seeds (efsa foodex2) Oilseeds from the plant classified under the species Perilla frutescens (L.) Britton, commonly known as Perilla seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perilla_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Perilla seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BKL perilla frutescens 12200 - perilla seeds (efsa foodex2) Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper's bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echium_plantagineum] and [https://www.google.co.uk/search?tbm=isch&q=Purple viper's bugloss seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGH echium plantagineum 12210 - purple viper's bugloss seeds (efsa foodex2) The group includes Gold of pleasure seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAV 12220 - gold of pleasure seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Camelina alyssum or Camelina microcarpa or Camelina rumelica or Camelina sativa, commonly known as Gold of pleasure seeds or Camelina seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016A camelina alyssum camelina microcarpa camelina rumelica camelina sativa camelina seeds 12230 - gold of pleasure seeds (efsa foodex2) The group includes Hemp seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAS 12240 - hemp seeds and similar- (efsa foodex2) Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016B cannabis sativa subs. sativa 12250 - hemp seeds (efsa foodex2) Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Common hemp seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAR cannabis sativa subsp. sativa 12260 - common hemp seeds (efsa foodex2) Oilseeds from the plant classified under the species Cannabis sativa subsp. spontanea Vav., commonly known as Ruderalis hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] and [https://www.google.co.uk/search?tbm=isch&q=Ruderalis hemp seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAQ cannabis sativa subsp. spontanea 12270 - ruderalis hemp seeds (efsa foodex2) The group includes Castor beans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAP 12280 - castor beans and similar- (efsa foodex2) Oilseeds from the plant classified under the species Ricinus communis L., commonly known as Castor beans or Castor seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Castor_beans] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016C castor seeds ricinus communis 12290 - castor beans (efsa foodex2) Oilseeds from the plant classified under the species Vitis vinifera L., commonly known as Grape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Grape seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016J vitis vinifera 12300 - grape seeds (efsa foodex2) Oilseeds from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorn seeds or Sallow thorn seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorn seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAN hippophaë rhamnoides sallow thorn seeds 12310 - sea buckthorn seeds (efsa foodex2) Collective generic group referring in particular to the pesticide grouping; it includes Other oilseeds. It is suggested to use this term also to refer to seeds not elsewhere defined in the system (i.e. neither cerelas and similar, nor legumes, nor spice seeds, nor nuts). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016D 12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2) Oilseeds from the plant classified under the species Astrocaryum vulgare Mart. or Bactris setosa Mart., commonly known as Tucum seeds or aouara or awarra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Tucum seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016G aouara astrocaryum vulgare awarra bactris setosa 12330 - tucum seeds (efsa foodex2) Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6H adansonia genus adansonia seeds 12340 - baobab seeds (efsa foodex2) Oilseeds from the plant classified under the species Salvia hispanica, commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Chia seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FZ salvia hispanica 12350 - chia seeds (efsa foodex2) Seeds from the plant classified under the species Gnetum gnemon, commonly known as Melinjo seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gnetum_gnemon] and [https://www.google.co.uk/search?tbm=isch&q=melinjo seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16RB gnetum gnemon 12360 - melinjo seeds (efsa foodex2) The group includes any type of Other minor oilseeds. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04MK 12370 - other minor oilseeds (efsa foodex2) The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] and [https://www.google.co.uk/search?tbm=isch&q=Oil fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016L 12380 - oil fruits (efsa foodex2) The group includes Olives for oil production or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAM 12390 - olives for oil production and similar- (efsa foodex2) Oilfruits from the plant classified under the species Olea europaea L. var. europaea, commonly known as Olives for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016M olea europaea var. europaea 12400 - olives for oil production (efsa foodex2) The group includes Oil palm kernels or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_plants_known_as_oil_palm] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAL 12410 - oil palms kernels and similar- (efsa foodex2) Kernels from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016N attalea maripa elaeis guineensis elaeis oleifera palm nut 12420 - oil palms kernels (efsa foodex2) Kernels from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAK attalea maripa 12430 - maripa palm kernels (efsa foodex2) Kernels from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAJ elaeis guineensis 12440 - african oil palm kernels (efsa foodex2) Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm kernels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAH elaeis oleifera 12450 - american oil palm kernels (efsa foodex2) Oilfruits from the plant classified under the species Argania spinosa (L.) Skeels, commonly known as Argan nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Argania_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Argan nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAG argania spinosa 12460 - argan nuts (efsa foodex2) Oilfruits from the plant classified under the species Attalea speciosa Mart. or Orbignya phalerata Barb. Rodr., commonly known as Babassu palm nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Babassu palm nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAF attalea speciosa orbignya phalerata 12470 - babassu palm nuts (efsa foodex2) Oilfruits from the plant classified under the species Simmondsia chinensis (Link) C. K. Schneid., commonly known as Jojoba nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Simmondsia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Jojoba nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAE simmondsia chinensis 12480 - jojoba nuts (efsa foodex2) Oilfruits from the plant classified under the species Vitellaria paradoxa C.G. Geartn. or Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper, commonly known as Shea nuts or Sheanut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitellaria_paradoxa] and [https://www.google.co.uk/search?tbm=isch&q=Shea nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016H butyrospermum paradoxum subsp. parkii sheanut vitellaria paradoxa 12490 - shea nuts (efsa foodex2) The group includes Oil palms fruits or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAD 12500 - oil palms fruits and similar- (efsa foodex2) Oilfruits from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palms fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016P attalea maripa elaeis guineensis elaeis oleifera 12510 - oil palms fruits (efsa foodex2) Oilfruits from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAC attalea maripa 12520 - maripa palm fruits (efsa foodex2) Oilfruits from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAB elaeis guineensis 12530 - african oil palm fruits (efsa foodex2) Oilfruits from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DAA elaeis oleifera 12540 - american oil palm fruits (efsa foodex2) The group includes Kapok or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9Z 12550 - kapok and similar- (efsa foodex2) Oilfruits from the plant classified under the species Ceiba pentandra (L.) Gaertn., commonly known as Kapok. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016Q ceiba pentandra. 12560 - kapok (efsa foodex2) The group includes any type of other minor oilfruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04ML 12570 - other minor oilfruit (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other oil fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016R 12580 - other oil fruits (efsa foodex2) The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016S 12590 - spices (efsa foodex2) The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_herbs] and [https://www.google.co.uk/search?tbm=isch&q=Dried herbs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016T 12600 - dried herbs (efsa foodex2) Dried herbs from the plant classified under the species Angelica sylvestris L. or Angelica archangelica L., commonly known as Garden Angelica or Angelica, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016V angelica archangelica angelica sylvestris garden angelica 12610 - angelica, dry (efsa foodex2) Dried herbs from the plant classified under the species Melissa officinalis L., commonly known as Balm leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melissa_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Balm leaves, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016X melissa officinalis 12620 - balm leaves, dry (efsa foodex2) Dried herbs from the plant classified under the species Ocimum basilicum L., commonly known as Basil, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016Y ocimum basilicum 12630 - basil, dry (efsa foodex2) Dried herbs from the plant classified under the species Laurus nobilis L., commonly known as Bay leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Bay leaves, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A016Z laurus nobilis 12640 - bay leaves, dry (efsa foodex2) Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage, dry herb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017A borago officinalis starflower 12650 - borage, dry (efsa foodex2) Dried herbs from the plant classified under the species Apium graveolens L., commonly known as Celery leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017B apium graveolens 12660 - celery leaves, dry (efsa foodex2) Dried herbs from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale or Anethum foeniculum, commonly known as Fennel, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017C anethum foeniculum foeniculum officinale foeniculum vulgare 12670 - fennel, dry (efsa foodex2) Dried herbs from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017D hyssopus officinalis 12680 - hyssop, dry (efsa foodex2) Dried herbs from the plant classified under the species Lavandula angustifolia P. Mill. or Lavandula L., commonly known as Lavender, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] and [https://www.google.co.uk/search?tbm=isch&q=Lavender, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017E lavandula lavandula angustifolia 12690 - lavender, dry (efsa foodex2) Dried herbs from the plant classified under the species Levisticum officinale or Levisticum officinale Koch, commonly known as Lovage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lovage] and [https://www.google.co.uk/search?tbm=isch&q=Lovage, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017F levisticum officinale 12700 - lovage, dry (efsa foodex2) Dried herbs from the plant classified under the species Majorana hortensis or Origanum majorana L. or Origanum vulgare L., commonly known as Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano or Marjoram, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017G knotted marjoram majorana hortensis oregano origanum majorana origanum vulgare sweet marjoram wild marjoram 12710 - marjoram, dry (efsa foodex2) Dried herbs from the plant classified under the genus Mentha L., commonly known as Mints, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=Mints, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017H mentha 12720 - mints, dry (efsa foodex2) Dried herbs from the plant classified under the genus Rosmarinus L., species Rosmarinus officinalis L., commonly known as Rosemary, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017J rosmarinus rosmarinus officinalis 12730 - rosemary, dry (efsa foodex2) Dried herbs from the plant classified under the species Ruta graveolens L., commonly known as Rue, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rue] and [https://www.google.co.uk/search?tbm=isch&q=Rue, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017K ruta graveolens 12740 - rue, dry (efsa foodex2) Dried herbs from the plant classified under the genus Salvia L., species Salvia officinalis L. or Salvia sclarea L., commonly known as Garden sage or Common sage or Sage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] and [https://www.google.co.uk/search?tbm=isch&q=Sage, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017L common sage garden sage salvia salvia officinalis salvia sclarea 12750 - sage, dry (efsa foodex2) Dried herbs from the plant classified under the species Satureja hortensis L. or Satureja montana L., commonly known as Summer savory or Winter savory or Savory, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Satureja] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory dry Winter savory dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017M satureja hortensis satureja montana summer savory winter savory 12760 - savory, dry (efsa foodex2) Dried herbs from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Myrrh or Sweet cicely, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017N myrrh myrrhis odorata 12770 - sweet cicely, dry (efsa foodex2) Dried herbs from the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy and related species, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017P bitter buttons common tansy cow bitter golden buttons mugwort tanacetum balsamita tanacetum vulgare 12780 - tansy and related species, dry (efsa foodex2) Dried herbs from the plant classified under the genus Thymus L., species Thymus vulgaris L. or Thymus serpyllum L., commonly known as Thyme, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thyme] and [https://www.google.co.uk/search?tbm=isch&q=Thyme, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017Q thymus thymus vulgaris thymus serpyllum 12790 - thyme, dry (efsa foodex2) Dried herbs from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017R gaultheria procumbens 12800 - wintergreen leaves, dry (efsa foodex2) Dried herbs from the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Sweet woodruff or Wild baby"s breath or Master of the woods or Woodruff, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff, dry herb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017S asperula odorata galium odoratum (scop.) master of the woods sweet woodruff wild baby’s breath 12810 - woodruff, dry (efsa foodex2) Dried herbs from the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Wormwoods, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017T artemisia abrotanum artemisia absinthium artemisia vulgaris mugwort sagebrush sagewort southernwood 12820 - wormwoods, dry (efsa foodex2) The group includes the dried aromatic vegetative part of any type of Not otherwise specified dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017V 12830 - other dried herbs (efsa foodex2) The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Flowers or parts of flower used as spices or similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0H 12840 - flowers or parts of flower used as spices or similar (efsa foodex2) The group includes any type of female flower clusters (commonly called seed cones or strobiles) of Hops, including hop pellets and unconcentrated powder (Humulus lupulus); by default the hop is considered dried, but in case it is fresh the qualitative facet descriptor 'fresh' should be added. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hops] and [https://www.google.co.uk/search?tbm=isch&q=Hops] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YZ hops pellets hops powder humulusupulus 12850 - hops (efsa foodex2) The group includes any type of Flower pistil spices as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Flower pistil spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AQ 12860 - flower pistil spices (efsa foodex2) The group includes Saffron or similar flower pistil sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXS 12870 - saffron and similar- (efsa foodex2) Spices from the flower pistil of the plant classified under the species Crocus sativus L., commonly known as saffron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AR crocus sativus 12880 - saffron (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AS 12890 - other flower pistil spices (efsa foodex2) The group includes any type of Seed used as spices, to provide taste or other properties to food; Seed spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Seed spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017X 12900 - seed spices (efsa foodex2) The group includes Anise seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZF 12910 - anise seed and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Pimpinella anisum L., commonly known as Anise seed or Aniseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017Y aniseed pimpinella anisum 12920 - anise seed (efsa foodex2) The group includes Black caraway seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZE 12930 - black caraway seed and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway seed or Black cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZD black cumin seed bunium persicum 12940 - black caraway seed (efsa foodex2) Spices from the seeds of the plant classified under the species Nigella sativa L., commonly known as Nigella seed or Fennel flower or nutmeg flower or Roman coriander or blackseed or black caraway or black onion seed or nigella kalonji or black cumin or onion seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nigella_seed] and [https://www.google.co.uk/search?tbm=isch&q=Nigella seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A017Z black caraway black cumin black onion seed blackseed fennel flower nigella kalonji nigella sativa nutmeg flower onion seed roman coriander 12950 - nigella seed (efsa foodex2) The group includes Celery seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KN 12960 - celery seed and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Apium graveolens L., commonly known as Celery seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery_seed] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018A apium graveolens 12970 - celery seed (efsa foodex2) Spices from the seeds of the plant classified under the species Angelica archangelica L., commonly known as Angelica seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018B angelica archangelica 12980 - angelica seed (efsa foodex2) Spices from the seeds of the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018C levisticum officinale 12990 - lovage seed (efsa foodex2) The group includes Coriander seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seeds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGQ 13000 - coriander seeds and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Coriandrum sativum L., commonly known as Coriander seed or Coriandi seeds or Dhania. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriander_seed] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018D coriandi seeds coriandrum sativum dhania 13010 - coriander seed (efsa foodex2) Spices from the seeds of the plant classified under the species Eryngium foetidum L., commonly known as Culantro seed or False coriander. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGP eryngium foetidum false coriander 13020 - culantro seed (efsa foodex2) The group includes Cumin seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZA 13030 - cumin seed and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Cuminum cyminum L., commonly known as Cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018E cuminum cyminum 13040 - cumin seed (efsa foodex2) The group includes Dill seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYZ 13050 - dill seed and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) Benth & Hook f., commonly known as Dill seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018F anethum graveolens peucedanum graveolens 13060 - dill seed (efsa foodex2) The group includes Fennel seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYY 13070 - fennel seed and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018G anethum foeniculum foeniculum officinale foeniculum vulgare 13080 - fennel seed (efsa foodex2) Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. vulgare, commonly known as Bitter fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Bitter fennel seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYX foeniculum vulgare var. vulgare 13090 - bitter fennel seed (efsa foodex2) Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. dulce, commonly known as Sweet fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Sweet fennel seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYV foeniculum vulgare var. dulce 13100 - sweet fennel seed (efsa foodex2) The group includes Fenugreek seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYT 13110 - fenugreek seed and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018H trigonella foenum-graecum 13120 - fenugreek seed (efsa foodex2) The group includes Nutmeg seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYS 13130 - nutmeg seed and similar- (efsa foodex2) Spices from the seeds of the plant classified under the species Myristica fragrans Houtt., commonly known as Nutmeg seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018J myristica fragrans 13140 - nutmeg seed (efsa foodex2) Spices from the seeds of the plant classified under the species Bixa orellana L., commonly known as Annatto seed or Roucou or Arnatto or Lipstick tree or Achiote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bixa_orellana] and [https://www.google.co.uk/search?tbm=isch&q=Annatto seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018M achiote arnatto bixa orellana lipstick tree roucou 13150 - annatto seed (efsa foodex2) Spices from the seeds of the plant classified under the species Aleurites moluccana L. Willd., commonly known as Candlenut seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aleurites_moluccana] and [https://www.google.co.uk/search?tbm=isch&q=Candlenut seeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019N aleurites moluccana 13160 - candlenut seeds (efsa foodex2) Spices from the seeds of the plant classified under the genus Acacia Mill. spp., commonly known as Wattleseeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wattleseed] and [https://www.google.co.uk/search?tbm=isch&q=Wattleseeds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018P acacia spp. 13170 - wattleseeds (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018K 13180 - other spices seeds (p) (efsa foodex2) Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] and [https://www.google.co.uk/search?tbm=isch&q=Radhuni seed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7E trachyspermumurghianum 13190 - radhuni seed (efsa foodex2) The group includes any type of other spices seeds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RZ 13200 - other spices seeds (e) (efsa foodex2) The group includes any type of bud (pod) used as spices, to provide taste or other properties to food; bud spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Bud spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AK 13210 - bud spices (efsa foodex2) The group includes Cloves buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYA 13220 - cloves buds and similar- (efsa foodex2) Spices from the buds of the plant classified under the species Syzygium aromaticum (L.). Merr. & Perr or Eugenia caryophyllata or Caryophyllus aromaticus L., commonly known as Cloves buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AL caryophyllus aromaticus eugenia caryophyllata syzygium aromaticum 13230 - cloves buds (efsa foodex2) Spices from the buds of the plant classified under the species Cinnamomum aromaticum Nees or Cinnamomum cassia auct. or Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume or Cinnamomum loureirii Nees, commonly known as Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_buds] and [https://www.google.co.uk/search?tbm=isch&q=Cassia buds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AP cinnamomum aromaticum cinnamomum burmannii cinnamomum cassia cinnamomum loureirii 13240 - cassia buds (efsa foodex2) Spices from the buds of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon buds or Java cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon buds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXZ cinnamomum burmannii java cassia buds 13250 - batavia cinnamon buds (efsa foodex2) Spices from the buds of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia buds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXY cinnamomum aromaticum cinnamomum cassia 13260 - chinese cassia buds (efsa foodex2) Spices from the buds of the plant classified under the species Cinnamomum loureirii Nees or Cinnamomum loureiroi Nees, commonly known as Saigon cinnamon buds or Saigon cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon buds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXX cinnamomum loureirii saigon cassia buds 13270 - saigon cinnamon buds (efsa foodex2) The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHA 13280 - capers buds and similar- (efsa foodex2) Spices from the buds of the plant classified under the species Capparis spinosa L., commonly known as Capers buds or Caper buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capparis_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AM caper buds capparis spinosa 13290 - capers buds (efsa foodex2) Spices from the pods of the plant classified under the species Tropaeolum majus L. or Tropaeolum minus L., commonly known as Nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium pods] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019Q tropaeolum majus tropaeolum minus 13300 - nasturtium pods (efsa foodex2) Spices from the pods of the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_majus] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium pods] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXV tropaeolum majus 13310 - garden nasturtium pods (efsa foodex2) Spices from the pods of the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_minus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium pods] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXT tropaeolum minus 13320 - dwarf nasturtium pods (efsa foodex2) Spices from the buds of the plant classified under the species Zingiber mioga, commonly known as Myoga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myoga] and [https://www.google.co.uk/search?tbm=isch&q=Myoga] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHJ zingiber mioga 13330 - myoga (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bud spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AN 13340 - other bud spices (efsa foodex2) The group includes any type of other spices buds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04SC 13350 - other spices buds (e) (efsa foodex2) The group includes any type of aril used as spices, to provide taste or other properties to food; aril spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Aril spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AT 13360 - aril spices (efsa foodex2) The group includes Mace aril or similar arils sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXR 13370 - mace aril and similar- (efsa foodex2) Spices from the aril of the plant classified under the species Myristica fragrans Houtt., commonly known as mace aril. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myristica_fragrans] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AV myristica fragrans 13380 - mace aril (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Aril spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AX 13390 - other aril spices (efsa foodex2) The group includes any type of bark used as spices, to provide taste or other properties to food; bark spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Bark spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019S 13400 - bark spices (efsa foodex2) The group includes Cinnamon bark or similar barks sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019T 13410 - cinnamon bark and similar- (efsa foodex2) Spices from the bark of the plant classified under the species Cinnamomum verum J.Presl. or Cinnamomum zeylanicum Blume, commonly known as Cinnamon bark or Cinnamon or Chinese bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019V chinese bark cinnamomum verum cinnamomum zeylanicum cinnamon 13420 - cinnamon bark (efsa foodex2) Spices from the bark of the plant classified under the species Cinnamomum aromaticum Nees, syn. Cinnamomum cassia auct. or Incl: Cinnamomum loureirii or Cinnamomum loureirii Nees, commonly known as Cassia bark (generic) or cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_bark_] and [https://www.google.co.uk/search?tbm=isch&q=Cassia bark (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019X cassia cinnamomum aromaticum cinnamomum cassia cinnamomum loureirii 13430 - cassia bark (generic) (efsa foodex2) Spices from the bark of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon bark or Java cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon bark] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYH cinnamomum burmannii java cassia bark 13440 - batavia cinnamon bark (efsa foodex2) Spices from the bark of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia bark or Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia bark] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYG cassia buds cinnamomum aromaticum cinnamomum cassia 13450 - chinese cassia bark (efsa foodex2) Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon bark] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYF cinnamomum loureirii saigon cassia bark 13460 - saigon cinnamon bark (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bark spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019Y 13470 - other bark spices (efsa foodex2) The group includes any type of Root and rhizome used as spices, to provide taste or other properties to food; Root and rhizome spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Root and rhizome spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019Z 13480 - root and rhizome spices (efsa foodex2) The group includes Liquorice roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYE 13490 - liquorice roots and similar- (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Glycyrrhiza glabra L., commonly known as Liquorice roots or Licorice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AA glycyrrhiza glabra licorice 13500 - liquorice roots (efsa foodex2) The group includes Ginger roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGX 13510 - ginger roots and similar- (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots or Root ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AB root ginger zingiber officinale 13520 - ginger roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf., commonly known as Fingerrot roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boesenbergia_rotunda] and [https://www.google.co.uk/search?tbm=isch&q=Fingerrot roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYD boesenbergia rotunda 13530 - fingerrot roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Languas galanga (L.) Stunz. or Syn: Alpinia galanga Sw. or Languas officinarum (Hance) Farwell or Kaempferia galanga L., commonly known as Galangal roots or Galanga or blue ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galangal roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AJ alpinia galanga blue ginger galanga kaempferia galanga languas galanga languas officinarum 13540 - galangal roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Alpinia officinarum Hance or Languas officinarum (Hance) P.H.Hô, commonly known as Lesser galangal roots or Chinese gingerL roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Lesser galangal roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010M alpinia officinarum chinese gingerl roots languas officinarum 13550 - lesser galangal roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Kaempferia galanga L., commonly known as Galanga roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galanga roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYC kaempferia galanga 13560 - galanga roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Alpinia galanga (L.) Willd., commonly known as Greater galangal roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Greater galangal roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A010L alpinia galanga 13570 - greater galangal roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Eutrema wasabi (Siebold) Maxim. or Eutrema japonica, commonly known as Wasabi roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wasabi] and [https://www.google.co.uk/search?tbm=isch&q=Wasabi roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHH eutrema japonica eutrema wasabi 13580 - wasabi roots (efsa foodex2) The group includes Turmeric roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGZ 13590 - turmeric roots and similar- (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Curcuma longa L. or Curcuma domestica Valeton, commonly known as Turmeric roots or Curcuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_longa] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AC curcuma curcuma domestica curcumaonga 13600 - turmeric roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Ferula foetida (Bunge) Regel or Ferula assa-foetida L., commonly known as Asafetida roots or Devil's dung or stinking gum or asant or food of the gods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ferula_assa-foetida] and [https://www.google.co.uk/search?tbm=isch&q=Asafetida roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AF asant devil's dung ferula assa-foetida ferula foetida food of the gods stinking gum 13610 - asafetida roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Curcuma zanthorrhiza Roxb or Curcuma xanthorrhiza Roxb. orth. Var, commonly known as Temulawak roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] and [https://www.google.co.uk/search?tbm=isch&q=Temulawak roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYB curcuma xanthorrhiza curcuma zanthorrhiza 13620 - temulawak roots (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Curcuma zedoaria (Christm.) Roscoe, commonly known as Zedoary roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zedoaria] and [https://www.google.co.uk/search?tbm=isch&q=Zedoary roots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHG curcuma zedoaria 13630 - zedoary roots (efsa foodex2) The group includes Horseradish roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGY 13640 - horseradish roots spice and similar- (efsa foodex2) Spices from the roots or rhizomes of the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00QL armoracia rusticana 13650 - horseradish roots spice (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Root and rhizome spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AD 13660 - other root and rhizome spices (efsa foodex2) The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04SB 13670 - other spices roots or rhizome (e) (efsa foodex2) The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018Q 13680 - fruit spices (efsa foodex2) The group includes Allspice fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYP 13690 - allspice fruit and similar- (efsa foodex2) Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley, commonly known as Allspice fruit or Pimento or Jamaica pepper or Kurundu or Myrtle pepper or Pimenta or Newspice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018R jamaica pepper kurundu myrtle pepper newspice pimenta pimenta dioica pimenta officinalis pimento 13700 - allspice fruit (efsa foodex2) The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGR 13710 - sichuan pepper fruit and similar- (efsa foodex2) Spices from the fruits of the plant classified under the genus Zanthoxylum L. spp., commonly known as Sichuan pepper fruit or anise pepper or Sansho or Szechuan pepper or aniseed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018S anise pepper aniseed pepper sansho szechuan pepper zanthoxylum spp. 13720 - sichuan pepper fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC., commonly known as Japanese pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zanthoxylum_piperitum] and [https://www.google.co.uk/search?tbm=isch&q=Japanese pepper fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHB zanthoxylum piperitum  13730 - japanese pepper fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl., commonly known as Uzazi fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Uzazi] and [https://www.google.co.uk/search?tbm=isch&q=Uzazi fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHC fagara tessmannii zanthoxylum tessmannii 13740 - uzazi fruit (efsa foodex2) The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGS 13750 - caraway fruit and similar- (efsa foodex2) Spices from the fruits of the plant classified under the species Carum carvi L., commonly known as Caraway fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018T carum carvi 13760 - caraway fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Trachyspermum ammi (L.) Sprague ex Turrill or Syn: Trachyspermum copticum (L.) Link, commonly known as Ajowan fruit or Ajowan caraway or carom seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_ammi] and [https://www.google.co.uk/search?tbm=isch&q=Ajowan fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018L ajowan caraway carom seeds trachyspermum ammi trachyspermum copticumink 13770 - ajowan fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway fruit or Black cumin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHD black cumin bunium persicum 13780 - black caraway fruit (efsa foodex2) The group includes Cardamom fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGT 13790 - cardamom fruit and similar- (efsa foodex2) Spices from the fruits of the plant classified under the species Elettaria cardamomum (L.) Maton, commonly known as Cardamom fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elettaria_cardamomum] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018V elettaria cardamomum 13800 - cardamom fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Origanum_majorana] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYM majorana hortensis origanum majorana 13810 - marjoram fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Illicium verum Hook.f., commonly known as Star anise fruit or Star aniseed or badiane or Chinese star anise. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Illicium_verum] and [https://www.google.co.uk/search?tbm=isch&q=Star anise fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019R badiane chinese star anise illicium verum star aniseed 13820 - star anise fruit (efsa foodex2) The group includes Juniper berry or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYL 13830 - juniper berry and similar- (efsa foodex2) Spices from the fruits of the plant classified under the species Juniperus communis L., commonly known as Juniper berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018X juniperus communis 13840 - juniper berry (efsa foodex2) The group includes Peppercorn (black, green and white) or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white) and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018Y 13850 - peppercorn (black, green and white) and similar- (efsa foodex2) Spices from the fruits of the plant classified under the species Piper nigrum L., commonly known as Black pepper. On the bases of the time of harvest and the method of processing different kind of peppercorn (e.g. black, green and white) are obtained. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018Z piper nigrum 13860 - peppercorn (black, green and white) (efsa foodex2) Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried unripen fruits characterized by a green colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Green pepper] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019A green peppercorn piper nigrum 13870 - green pepper (efsa foodex2) Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, after removal of the outer layer, characterized by a white colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=White pepper] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019B piper nigrum white peppercorn 13880 - white pepper (efsa foodex2) Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, obtained by thermal treatment and drying, characterized by a black colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Black pepper] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019C black peppercorn piper nigrum 13890 - black pepper (efsa foodex2) Spices from the fruits of the plant classified under the species Schinus terebinthifolius Raddi or Schinus terebinthifolia Raddi, commonly known as Brazilian pepper fruit or Brazilian pepper or Aroeira or Florida Holly or Rose Pepper or Christmasberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_terebinthifolius] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian pepper fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A018N aroeira brazilian pepper christmasberry florida holly rose pepper schinus terebinthifolia schinus terebinthifolius 13900 - brazilian pepper fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Piper cubeba L. f., commonly known as Cubeb fruit or Tailed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_cubeba] and [https://www.google.co.uk/search?tbm=isch&q=Cubeb fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019G piper cubeba tailed pepper 13910 - cubeb fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aframomum_melegueta] and [https://www.google.co.uk/search?tbm=isch&q=Grain of paradise fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019P aframonum melegueta alligator pepper guinea grains guinea pepper melegueta pepper 13920 - grain of paradise fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Piper longum L., commonly known as Long pepper fruit or Pipali. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_longum] and [https://www.google.co.uk/search?tbm=isch&q=Long pepper fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019E pipali piperongum 13930 - long pepper fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Schinus molle L., commonly known as Pink pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_molle] and [https://www.google.co.uk/search?tbm=isch&q=Pink pepper fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019D schinus molle 13940 - pink pepper fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Rhus coriaria L., commonly known as Sumac fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_coriaria] and [https://www.google.co.uk/search?tbm=isch&q=Sumac fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYK rhus coriaria 13950 - sumac fruit (efsa foodex2) Spices from the fruits of the plant classified under the species Piper guineense Thonn., commonly known as West African pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_guineense] and [https://www.google.co.uk/search?tbm=isch&q=West African pepper fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019F piper guineense 13960 - west african pepper fruit (efsa foodex2) The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGV 13970 - vanilla and similar- (efsa foodex2) Spices from the fruits of the plant classified under the species Vanilla fragrans Ames or Vanilla planifolia Jacks. ex Andrews, commonly known as Vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019H vanilla fragranss vanilla planifolia 13980 - vanilla (efsa foodex2) Spices from the fruits of the plant classified under the species Vanilla tahitiensis, commonly known as Tahiti vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti vanilla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHE vanilla tahitiensis 13990 - tahiti vanilla (efsa foodex2) Spices from the fruits of the plant classified under the species Dipteryx odorata (Aubl.) Willd or Coumarouna odorata Aubl., commonly known as Tonka bean or Cumaru or kumaru. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tonka_bean] and [https://www.google.co.uk/search?tbm=isch&q=Tonka bean] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KY coumarouna odorata cumaru dipteryx odorata kumaru 14000 - tonka bean (efsa foodex2) Spices from the fruits of the plant classified under the species Vanilla pompona Schiede, commonly known as West Indian vanilla or Vanillon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=West Indian vanilla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHF vanilla pompona vanillon 14010 - west indian vanilla (efsa foodex2) The group includes Tamarind or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CYJ 14020 - tamarind and similar- (efsa foodex2) Spices from the fruits of the plant classified under the species Tamarindus indica L., commonly known as Tamarind. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019J tamarindus indica 14030 - tamarind (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other fruit spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019M 14040 - other fruit spices (efsa foodex2) The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers, dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019K aleva or bird pepper capsicum anuum capsicum frutescens capsicum spp. cayenne pepper guinea spice hot pepper paprika red pepper tabasco pepper 14050 - peppers, dried (efsa foodex2) The group includes any type of Paprika powder, Chilli powder, Chili powder obtained by dried peppers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paprika] and [https://www.google.co.uk/search?tbm=isch&q=Paprika powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A019L chili powder chilli powder 14060 - paprika powder (efsa foodex2) The group includes any type of other spices fruit and berries (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04SA 14070 - other spices fruit and berries (e) (efsa foodex2) The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AY 14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2) The category includes any type of Primary derivatives from nuts and similar seeds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds] and [https://www.google.co.uk/search?tbm=isch&q=nuts products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BJ nuts or seeds products 14090 - primary derivatives from nuts and similar seeds (efsa foodex2) The group includes nuts processed with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserve nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0L 14100 - candied or sugar preserved nuts (efsa foodex2) The group includes nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Dried nuts and related flours and powders] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0N 14110 - dried nuts and related flours and powders (efsa foodex2) The group includes pastes, emulsions and masses made by Nuts or seeds. They are in paste or semi-fluid form, usually including liquid and solid components from the same plant, or they are high viscosity liquids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Nut paste] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0M 14120 - nut/seeds paste/emulsion/mass (efsa foodex2) The group includes any type of Chestnut purée (Castanea vulgaris). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Chestnut puree] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BL 14130 - chestnut puree (castanea vulgaris) (efsa foodex2) The group includes any type of Sesame paste (Tahini) (Sesamus indicum). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tahini] and [https://www.google.co.uk/search?tbm=isch&q=Sesame paste (tahini)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BM 14140 - sesame paste (tahini) (sesamus indicum) (efsa foodex2) The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peanut_butter] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BN 14150 - peanut butter (efsa foodex2) The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred legumes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AZ 14160 - canned or jarred legumes (efsa foodex2) The group includes any type of canned or jarred common beans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=canned beans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BB 14170 - canned or jarred common beans (efsa foodex2) The group includes any type of canned or jarred peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BC 14180 - canned or jarred peas (efsa foodex2) The group includes any type of canned or jarred lentils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred lentils] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BD 14190 - canned or jarred lentils (efsa foodex2) The group includes any type of canned or jarred chick pea. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred chickpea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BE 14200 - canned or jarred chickpea (efsa foodex2) The category covers the different types of fruit used as food and their derivatives. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BS 14210 - fruit and fruit products (efsa foodex2) The group includes any type of Fresh fruit, used as fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RK fresh fruit 14220 - fruit used as fruit (efsa foodex2) The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Citrus fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BT 14230 - citrus fruits (efsa foodex2) The group includes Grapefruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CX 14240 - grapefruits and similar- (efsa foodex2) Citrus fruit from the plant classified under the species Citrus paradisi Macf., commonly known as Grapefruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grapefruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CY citrus paradisi 14250 - grapefruits (efsa foodex2) Citrus fruit from the plant classified under the species Citrus natsudaidai Hayata, commonly known as Natsudaidais or Amanatsu or Natsumikan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_natsudaidai] and [https://www.google.co.uk/search?tbm=isch&q=Natsudaidais] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DA amanatsu citrus natsudaidai natsumikan 14260 - natsudaidais (efsa foodex2) Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Shaddocks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CZ citrus grandis citrus maxima pomelos pompelmous 14270 - shaddocks (efsa foodex2) Citrus fruit from the plant classified under the species Citrus maxima (Burm. ) Merr., commonly known as Pomelos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomelos] and [https://www.google.co.uk/search?tbm=isch&q=Pomelos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DB citrus maxima 14280 - pomelos (efsa foodex2) Citrus fruit from the plant classified under the species Citrus grandis x Citrus paradisi, commonly known as Sweeties or Oroblancos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oroblanco] and [https://www.google.co.uk/search?tbm=isch&q=Sweeties] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFB citrus grandis x citrus paradisi oroblancos 14290 - sweeties (efsa foodex2) Citrus fruit from the plant classified under the species Citrus paradisi x tangelo, commonly known as Tangelolos or Tangelolo fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] and [https://www.google.co.uk/search?tbm=isch&q=Tangelolos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DD citrus paradisi x tangelo tangelolo fruits 14300 - tangelolos (efsa foodex2) Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore or C. reticulata x C. maxima or C. reticulata x Citrus paradisi, commonly known as Tangelos (except minneolas) or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangelos_] and [https://www.google.co.uk/search?tbm=isch&q=Tangelos (except minneolas)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DC citrus reticulata x citrus maxima citrus reticulata x citrus paradisi citrus x tangelo jamaican tangelo ugly fruit 14310 - tangelos (except minneolas) (efsa foodex2) Citrus fruit from the plant classified under the species C. reticulata x Citrus paradisi, commonly known as Ugli fruits or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugli_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Ugli fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DE citrus reticulata x citrus paradisi jamaican tangelo ugly fruit 14320 - ugli fruits (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus paradisi, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DZC 14330 - other hybrids of citrus paradisi, not elsewhere mentioned (efsa foodex2) The group includes Oranges or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Oranges] and [https://www.google.co.uk/search?tbm=isch&q=Oranges and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CP 14340 - oranges and similar- (efsa foodex2) Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DZB citrus sinensis 14350 - oranges (efsa foodex2) Citrus fruit from the plant classified under the species Citrus sinensis Osbeck, commonly known as Oranges, sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges, sweet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CR citrus sinensis 14360 - oranges, sweet (efsa foodex2) Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed, commonly known as Blood oranges or Malta oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blood_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Blood oranges] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CS citrus sinensis red-fleshed malta oranges 14370 - blood oranges (efsa foodex2) Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed navel variant, commonly known as Cara caras or Red-fleshed navel orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cara_cara_navel] and [https://www.google.co.uk/search?tbm=isch&q=Cara caras] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DZA citrus sinensis red-fleshed navel variant red-fleshed navel orange 14380 - cara caras (efsa foodex2) Citrus fruit from the plant classified under the species Citrus bergamia Risso & Poit., commonly known as Bergamots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_bergamia] and [https://www.google.co.uk/search?tbm=isch&q=Bergamots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFD citrus bergamia 14390 - bergamots (efsa foodex2) Citrus fruit from the plant classified under the species Citrus aurantium L., commonly known as Bitter oranges or Orange, sour or Seville orange or Bigarade orange or Marmalade orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bitter_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Bitter oranges] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CT bigarade orange citrus aurantium marmalade orange orange, sour seville orange 14400 - bitter oranges (efsa foodex2) Citrus fruit from the plant classified under the species Citrus myrtifolia Rafinesque or Citrus aurantium L. var. myrtifolia Ker-Gawler, commonly known as Chinottos or Myrtle-leaf orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_myrtifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chinottos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CV citrus aurantium var. myrtifolia citrus myrtifolia myrtle-leaf orange 14410 - chinottos (efsa foodex2) Citrus fruit from the plant classified under the species Poncirus trifoliata (L.)Raf., commonly known as Trifoliate oranges or Chinese Bitter Orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poncirus_trifoliata] and [https://www.google.co.uk/search?tbm=isch&q=Trifoliate oranges] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYZ chinese bitter orange poncirus trifoliata 14420 - trifoliate oranges (efsa foodex2) Citrus fruit from the plant classified under the species Citrus sinensis x Citrus paradisi, commonly known as Chironjas or Orangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orangelo] and [https://www.google.co.uk/search?tbm=isch&q=Chironjas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CQ citrus sinensis x citrus paradisi orangelo 14430 - chironjas (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYY 14440 - other hybrids of citrus sinensis, not elsewhere mentioned (efsa foodex2) The group includes Lemons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Lemons and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BX 14450 - lemons and similar- (efsa foodex2) Citrus fruit from the plant classified under the species Citrus limon Burm. F., commonly known as Lemons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemons] and [https://www.google.co.uk/search?tbm=isch&q=Lemons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BY citrusimon 14460 - lemons (efsa foodex2) Citrus fruit from the plant classified under the species Citrus medica L. var. sarcodactyla, commonly known as Buddha's hands. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buddha's_hand] and [https://www.google.co.uk/search?tbm=isch&q=Buddha's hands] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CEZ citrus medica var. sarcodactyla 14470 - buddha's hands (efsa foodex2) Citrus fruit from the plant classified under the species Citrus medica L., commonly known as Citrons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrons] and [https://www.google.co.uk/search?tbm=isch&q=Citrons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BZ citrus medica 14480 - citrons (efsa foodex2) The group includes Limes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lime_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Limes and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYX 14490 - limes and similar- (efsa foodex2) Citrus fruit from the plant classified under the species Citrus aurantifolia Swingle, commonly known as Limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Key_lime] and [https://www.google.co.uk/search?tbm=isch&q=Limes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CA citrus aurantifolia 14500 - limes (efsa foodex2) Citrus fruit from the plant classified under the species Citrus limettioides Tan. or Citrus lumia Risso et Poit, commonly known as Indian sweet limes or Palestine sweet limes or Sweet lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limettioides] and [https://www.google.co.uk/search?tbm=isch&q=Indian sweet limes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYV citrusimettioides citrusumia palestine sweet limes sweet lime 14510 - indian sweet limes (efsa foodex2) Citrus fruit from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir limes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYT citrus hystrix 14520 - kaffir limes (efsa foodex2) Citrus fruit from the plant classified under the species Citrus limetta Risso, commonly known as Sweet limes or Mosambis or Pomona sweet lemon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limetta] and [https://www.google.co.uk/search?tbm=isch&q=Sweet limes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYS citrusimetta mosambis pomona sweet lemon 14530 - sweet limes (efsa foodex2) Citrus fruit from the plant classified under the species Citrus latifolia Tan., commonly known as Tahiti limes or Persian lime or Bearss lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_latifolia] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti limes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYR bearss lime citrusatifolia persian lime 14540 - tahiti limes (efsa foodex2) The group includes Mandarins or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mandarin_orange] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CB 14550 - mandarins and similar- (efsa foodex2) Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus deliciosa Ten., commonly known as Mandarins or Mandarin orange or Tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CD citrus deliciosa citrus reticulata mandarin orange tangerine 14560 - mandarins (efsa foodex2) Citrus fruit from the plant classified under the species C. reticulata x C. sinensis, Syn. Citrus nobilis Lour., commonly known as King mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cam_sanh] and [https://www.google.co.uk/search?tbm=isch&q=King mandarins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CF citrus nobilis citrus reticulata x citrus sinensis 14570 - king mandarins (efsa foodex2) Citrus fruit from the plant classified under the species Citrus madurensis Lour. or Citrus microcarpa Bunge or Citrus mitis Blanco, commonly known as Calamondins or Calamansi or Acid orange or Calamondin orange or Chinese Orange or Panama orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_microcarpa] and [https://www.google.co.uk/search?tbm=isch&q=Calamondins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CC acid orange calamansi calamondin orange chinese orange citrus madurensis citrus microcarpa citrus mitis panama orange 14580 - calamondins (efsa foodex2) Citrus fruit from the plant classified under the species Citrus clementina hort. ex Tanaka or Citrus reticulata Blanco, commonly known as Clementines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clementines] and [https://www.google.co.uk/search?tbm=isch&q=Clementines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CE citrus clementina citrus reticulata 14590 - clementines (efsa foodex2) Citrus fruit from the plant classified under the species Citrus reshni Hort. Ex Tan., commonly known as Cleopatra mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reshni] and [https://www.google.co.uk/search?tbm=isch&q=Cleopatra mandarins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CG citrus reshni 14600 - cleopatra mandarins (efsa foodex2) Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore, commonly known as Minneolas or Tangelo small and medium sized cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Minneolas_] and [https://www.google.co.uk/search?tbm=isch&q=Minneolas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CL citrus x tangelo tangelo small and medium sized cultivars 14610 - minneolas (efsa foodex2) Citrus fruit from the plant classified under the species Citrus unshiu Marcow., commonly known as Satsumas or Mikan or Unshu Mikan or Wenzhou Migan or Seedless mandarin or Satsuma mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_unshiu] and [https://www.google.co.uk/search?tbm=isch&q=Satsumas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CK citrus unshiu mikan satsuma mandarin seedless mandarin unshu mikan wenzhou migan 14620 - satsumas (efsa foodex2) Citrus fruit from the plant classified under the species Citrus tangerina Hort., commonly known as Tangerines or Dancy or Dancy mandarins or Dancy tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangerines] and [https://www.google.co.uk/search?tbm=isch&q=Tangerines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CH citrus tangerina dancy dancy mandarins dancy tangerine 14630 - tangerines (efsa foodex2) Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangors] and [https://www.google.co.uk/search?tbm=isch&q=Tangors] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CM citrus nobilis citrus reticulata x citrus sinensis temple orange 14640 - tangors (efsa foodex2) Citrus fruit from the plant classified under the species Citrus deliciosa Ten, commonly known as Mediterranean mandarins or Willowleaf mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Mediterranean mandarins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CJ citrus deliciosa willowleaf mandarin 14650 - mediterranean mandarins (efsa foodex2) Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus tankan Hayata, commonly known as Tankan mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Tankan mandarin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01CN citrus reticulata citrus tankan 14660 - tankan mandarin (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus reticulata, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DYQ 14670 - other hybrids of citrus reticulata, not elsewhere mentioned (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Citrus fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DF 14680 - other citrus fruits (efsa foodex2) Fruit of the Australian Finger Lime (Citrus australasica), also known as australian blood lime.[https://en.wikipedia.org/wiki/Citrus_australasica] and [https://www.google.co.uk/search?tbm=isch&q=Australian+finger+limes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16XH australian blood lime citrus australasica microcitrus australasica 14690 - australian finger lime (efsa foodex2) The group includes any type of Other miscellaneous citrus fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RL 14700 - other miscellaneous citrus fruit (efsa foodex2) The group includes any type of Pome fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Pome fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DG 14710 - pome fruits (efsa foodex2) The group includes Apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Apples and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DH 14720 - apples and similar- (efsa foodex2) Pome fruit from the plant classified under the species Malus domestica Borkhausen, commonly known as Apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apples] and [https://www.google.co.uk/search?tbm=isch&q=Apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DJ malus domestica 14730 - apples (efsa foodex2) Pome fruit from the plant classified under the species Malus sylvestris Mill., commonly known as Crab apples or Wild apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crab_apples] and [https://www.google.co.uk/search?tbm=isch&q=Crab apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DK malus sylvestris wild apples 14740 - crab apples (efsa foodex2) Pome fruit from the plant classified under the species Crataegus mexicana DC., commonly known as Tejocotes or Manzanita tejocotera. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_mexicana] and [https://www.google.co.uk/search?tbm=isch&q=Tejocotes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXF crataegus mexicana manzanita tejocotera 14750 - tejocotes (efsa foodex2) The group includes Pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pear] and [https://www.google.co.uk/search?tbm=isch&q=Pears and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DN 14760 - pears and similar- (efsa foodex2) Pome fruit from the plant classified under the species Pyrus communis L., commonly known as Pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Pears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DP pyrus communis 14770 - pears (efsa foodex2) Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nashi pears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DQ asian pear chinese pear japanese pear korean pear oriental pears pyrus pyrifolia sand pear taiwan pear 14780 - nashi pears (efsa foodex2) Pome fruit from the plant classified under the species Pyrus pyraster Burgsd., commonly known as Wild pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyraster] and [https://www.google.co.uk/search?tbm=isch&q=Wild pears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXE pyrus pyraste 14790 - wild pears (efsa foodex2) Pome fruit from the plant classified under the species Pyrus bretschneideri Rehd., commonly known as Ya pears or Chinese white pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_bretschneideri] and [https://www.google.co.uk/search?tbm=isch&q=Ya pears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXD chinese white pears pyrus bretschneideri 14800 - ya pears (efsa foodex2) The group includes Quinces or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Quinces and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXC 14810 - quinces and similar- (efsa foodex2) Pome fruit from the plant classified under the species Cydonia oblonga P. Miller, commonly known as Quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinces] and [https://www.google.co.uk/search?tbm=isch&q=Quinces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DR cydonia oblonga 14820 - quinces (efsa foodex2) Pome fruit from the plant classified under the species Pseudocydonia sinensis (Dum.Cours) C.K.Schneid., commonly known as Chinese quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudocydonia_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese quinces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXB pseudocydonia sinensis 14830 - chinese quinces (efsa foodex2) Pome fruit from the plant classified under the species Chaenomeles japonica (Thunb.)Lindl. ex Spach., commonly known as Japanese quinces or Dwarf Quince. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaenomeles_japonica] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quinces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DXA chaenomeles japonic dwarf quince 14840 - japanese quinces (efsa foodex2) The group includes Medlars or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mespilus] and [https://www.google.co.uk/search?tbm=isch&q=Medlars and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVZ 14850 - medlars and similar- (efsa foodex2) Pome fruit from the plant classified under the species Mespilus germanica L., commonly known as Medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mespilus_germanica] and [https://www.google.co.uk/search?tbm=isch&q=Medlars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DM mespilus germanica 14860 - medlars (efsa foodex2) The group includes Loquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVY 14870 - loquats and similar- (efsa foodex2) Pome fruit from the plant classified under the species Eriobotrya japonica (Thunberg ex J.A. murray) Lindley, commonly known as Loquats or Japanese medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DL eriobotrya japonica japanese medlars 14880 - loquats (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Pome fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DS 14890 - other pome fruits (efsa foodex2) The group includes any type of Stone fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Stone fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GE 14900 - stone fruits (efsa foodex2) The group includes Apricots or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Apricots] and [https://www.google.co.uk/search?tbm=isch&q=Apricots and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVX 14910 - apricots and similar- (efsa foodex2) Stone fruits from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_armeniaca] and [https://www.google.co.uk/search?tbm=isch&q=Apricots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GF armeniaca vulgaris prunus armeniaca 14920 - apricots (efsa foodex2) Stone fruits from the plant classified under the species Prunus mume Sieb. et Zucc., commonly known as Japanese apricots or Umes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_mume] and [https://www.google.co.uk/search?tbm=isch&q=Japanese apricots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVV prunus mume umes 14930 - japanese apricots (efsa foodex2) Stone fruits from the plant classified under the species Prunus armeniaca x Prunus persica var. nucipersica, commonly known as Nectacots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] and [https://www.google.co.uk/search?tbm=isch&q=Nectacots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVT prunus armeniaca x prunus persica var. nucipersica 14940 - nectacots (efsa foodex2) The group includes Cherries (sweet) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cherries] and [https://www.google.co.uk/search?tbm=isch&q=Cherries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GG prunus subgenus cerasus prunus subgenus padus 14950 - cherries and similar- (efsa foodex2) Stone fruits from the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., commonly known as Cherries (sweet) or Wild cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] and [https://www.google.co.uk/search?tbm=isch&q=Cherries (sweet)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GK cerasus avium prunus avium wild cherry 14960 - cherries (sweet) (efsa foodex2) Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. serotina, commonly known as Black cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Black cherries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVR prunus serotina var. serotina 14970 - black cherries (efsa foodex2) Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. capuli, commonly known as Capulins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_serotina] and [https://www.google.co.uk/search?tbm=isch&q=Capulins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVQ prunus serotina var. capuli 14980 - capulins (efsa foodex2) Stone fruits from the plant classified under the species Prunus virginiana L., commonly known as Chokecherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chokecherries] and [https://www.google.co.uk/search?tbm=isch&q=Chokecherries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HC prunus virginiana 14990 - chokecherries (efsa foodex2) Stone fruits from the plant classified under the species Cornus mas L., commonly known as Cornelian cherries or European corniols. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cornus_mas] and [https://www.google.co.uk/search?tbm=isch&q=Cornelian cherries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVP cornus mas european corniols 15000 - cornelian cherries (efsa foodex2) Stone fruits from the plant classified under the species Prunus tomentosa Thunb., commonly known as Nanking cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_tomentosa] and [https://www.google.co.uk/search?tbm=isch&q=Nanking cherries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVN prunus tomentosa 15010 - nanking cherries (efsa foodex2) Stone fruits from the plant classified under the species Prunus cerasus L., commonly known as Sour cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GH prunus cerasus 15020 - sour cherries (efsa foodex2) Stone fruits from the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherries dark red or Morello cherries or Cigany meggy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries dark red] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GJ cerasus vulgaris cigany meggy morello cherries prunus cerasus 15030 - sour cherries dark red (efsa foodex2) Stone fruits commonly known as Sour cherries light red or Amarelle cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries light red] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVS amarelle cherry 15040 - sour cherries light red (efsa foodex2) The group includes peach or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peaches] and [https://www.google.co.uk/search?tbm=isch&q=Peaches and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GL persica vulgaris prunus persica 15050 - peaches and similar- (efsa foodex2) Stone fruits from the plant classified under the species Prunus persica, commonly known as Common peaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_persica] and [https://www.google.co.uk/search?tbm=isch&q=Common peaches] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GM prunus persica 15060 - common peaches (efsa foodex2) Stone fruits from the plant classified under the species Prunus persica var. platycarpa (L.) Stokes ex Batsch, commonly known as Flat peaches or Saturn peaches or Paraguayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saturn_Peach] and [https://www.google.co.uk/search?tbm=isch&q=Flat peaches] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVL paraguayas prunus persica var. platycarpa saturn peaches 15070 - flat peaches (efsa foodex2) Stone fruits from the plant classified under the species Persica vulgaris Mill. var. nectarina (Alton) or Prunus persica (L.) Batsch. var. nectarina, commonly known as Nectarines or Fuzzy-less peach or Juicy peach or Brazilian peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nectarines] and [https://www.google.co.uk/search?tbm=isch&q=Nectarines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GN brazilian peach fuzzy-less peach juicy peach persica vulgaris var. nectarina prunus persica var. nectarina 15080 - nectarines (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Persica vulgaris or Prunus persica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVK 15090 - other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned (efsa foodex2) The group includes Plums or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Plums] and [https://www.google.co.uk/search?tbm=isch&q=Plums and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GP 15100 - plums and similar- (efsa foodex2) Stone fruits from the plant classified under the species Prunus domestica L., commonly known as Plums or Fresh prunes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GQ fresh prunes prunus domestica 15110 - plums (efsa foodex2) Stone fruits from the plant classified under the species Prunus americana Marshall, commonly known as American plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_americana] and [https://www.google.co.uk/search?tbm=isch&q=American plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HA prunus americana 15120 - american plums (efsa foodex2) Stone fruits from the plant classified under the species Prunus maritima Marsh., commonly known as Beach plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_maritima] and [https://www.google.co.uk/search?tbm=isch&q=Beach plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVJ prunus maritima 15130 - beach plums (efsa foodex2) Stone fruits from the plant classified under the species Prunus cerasifera Ehrhart, commonly known as Cherry plums or Myrabolans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasifera] and [https://www.google.co.uk/search?tbm=isch&q=Cherry plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GT myrabolans prunus cerasifera 15140 - cherry plums (efsa foodex2) Stone fruits from the plant classified under the species Prunus angustifolia Marsh., commonly known as Chickasaw plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_angustifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chickasaw plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GV prunus angustifolia 15150 - chickasaw plums (efsa foodex2) Stone fruits from the plant classified under the species Ziziphus jujuba Mill. or Ziziphus zizyphus Mill., commonly known as Chinese jujubes or Red dates or Chinese dates or Giuggiole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_jujuba] and [https://www.google.co.uk/search?tbm=isch&q=Chinese jujubes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JM chinese dates giuggiole red dates ziziphus jujuba ziziphus zizyphus 15160 - chinese jujubes (efsa foodex2) Stone fruits from the plant classified under the species Prunus domestica subsp. rotunda Werneck or Prunus domestica subsp. italica (Borkh.) Gams ex Hegi, commonly known as Damsons or Bullaces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Damson] and [https://www.google.co.uk/search?tbm=isch&q=Damsons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GR bullaces prunus domestica subsp. italica prunus domestica subsp. rotunda 15170 - damsons (efsa foodex2) Stone fruits from the plant classified under the species Prunus domestica var. italica Borkh or Prunus domestica subsp. rotunda Werneck, commonly known as Gages or Greengages or Plum, greengage or Reine Claudes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greengage] and [https://www.google.co.uk/search?tbm=isch&q=Gages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GX greengages plum, greengage prunus domestica subsp. rotunda prunus domestica var. italica reine claudes 15180 - gages (efsa foodex2) Stone fruits from the plant classified under the species Prunus salicina Lindley, commonly known as Japanese plums or Chinese plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_salicina] and [https://www.google.co.uk/search?tbm=isch&q=Japanese plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GY chinese plums prunus salicina 15190 - japanese plums (efsa foodex2) Stone fruits from the plant classified under the species Prunus subcoradata Benth., commonly known as Klamath plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_subcordata] and [https://www.google.co.uk/search?tbm=isch&q=Klamath plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVH prunus subcoradata 15200 - klamath plums (efsa foodex2) Stone fruits from the plant classified under the species Prunus domestica L. subsp. syriaca, commonly known as Mirabelles or Mirabelle plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mirabelle_plum] and [https://www.google.co.uk/search?tbm=isch&q=Mirabelles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GS mirabelle plums prunus domestica subsp. syriaca 15210 - mirabelles (efsa foodex2) Stone fruits from the plant classified under the species Prunus domestica x prunus armeniaca, commonly known as Plumcots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plumcots] and [https://www.google.co.uk/search?tbm=isch&q=Plumcots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVG prunus domestica x prunus armeniaca 15220 - plumcots (efsa foodex2) Stone fruits from the plant classified under the species Prunus salicina x Prunus avium, commonly known as Prunus Nadia®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Prunus Nadia®] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVF prunus salicina x prunus avium 15230 - prunus nadia® (efsa foodex2) Stone fruits from the plant classified under the species Prunus spinosa L., commonly known as Sloes or Blackthorne berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Sloes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GZ blackthorne berries prunus spinosa 15240 - sloes (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stone fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HB 15250 - other stone fruits (efsa foodex2) The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04SE 15260 - other stone fruits (e) (efsa foodex2) The group includes any type of Berries and small fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berries] and [https://www.google.co.uk/search?tbm=isch&q=Berries and small fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DT 15270 - berries and small fruits (efsa foodex2) The group includes grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Grapes and similar fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DV (a) grapes vitis vinifera several cultivars 15280 - grapes and similar fruits (efsa foodex2) The group includes Table grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVE 15290 - table grapes and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Table grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Table_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DX vitis vinifera 15300 - table grapes (efsa foodex2) Berries or small fruits from the plant classified under the species Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., commonly known as Kiwiberries or Dwarf kiwi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_arguta] and [https://www.google.co.uk/search?tbm=isch&q=Kiwiberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFT actinidia arguta dwarf kiwi 15310 - kiwiberries (efsa foodex2) Berries or small fruits from the plant classified under the species Schisandra chinensis (Turcz.) Baill, commonly known as Schisandra berries or Five flavor berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schisandra_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Schisandra berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVD five flavor berry schisandra chinensis 15320 - schisandra berries (efsa foodex2) The group includes Wine grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_grape_varieties] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVC 15330 - wine grapes and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Wine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DY vitis vinifera 15340 - wine grapes (efsa foodex2) Berries or small fruits from the plant classified under the species Vitis amurensis Rupr., commonly known as Amur river grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitis_amurensis] and [https://www.google.co.uk/search?tbm=isch&q=Amur river grapes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVB vitis amurensis 15350 - amur river grapes (efsa foodex2) Berries or small fruits from the plant classified under the species Vitis rotundifolia Michx., commonly known as Muscadine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muscadine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Muscadine grapes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DVA vitis rotundifolia 15360 - muscadine grapes (efsa foodex2) The group includes Strawberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fragaria] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01DZ (b) strawberries 15370 - strawberries and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Strawberries] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EA fragaria x ananassa 15380 - strawberries (efsa foodex2) Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Musky strawberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EC fragaria moschata hautboy strawberry 15390 - musky strawberries (efsa foodex2) Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EB fragaria vesca 15400 - wild strawberries (efsa foodex2) The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Cane fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ED (c) cane fruits 15410 - cane fruits (efsa foodex2) The group includes Blackberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blackberry] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTY 15420 - blackberries and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EE rubus fruticosus aggr. several spp. 15430 - blackberries (efsa foodex2) The group includes Dewberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dewberry] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EF 15440 - dewberries and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus caesius L., commonly known as Dewberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_caesius] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EG rubus caesius 15450 - dewberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus x loganobaccus L. H. Bailey x Rubus fruticosus/Rubus ursinus Cham. & Schldl. x Rubus idaeus L., commonly known as Boysenberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boysenberries] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EH rubus xoganobaccus x rubus fruticosus/rubus ursinus x rubus idaeus 15460 - boysenberries (efsa foodex2) Berries or small fruits commonly known as Loganberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_loganobaccus] and [https://www.google.co.uk/search?tbm=isch&q=Loganberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EJ 15470 - loganberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus loganobaccus L.H. Bailey+Rubus ursinus cv. Young, commonly known as Olallieberries or Olallaberry or Olalliberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olallieberry] and [https://www.google.co.uk/search?tbm=isch&q=Olallieberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EK olallaberry olalliberry rubusoganobaccus+rubus ursinus cv. young 15480 - olallieberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus spectabilis Pursh, commonly known as Salmonberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_spectabilis] and [https://www.google.co.uk/search?tbm=isch&q=Salmonberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ET rubus spectabilis 15490 - salmonberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tayberry] and [https://www.google.co.uk/search?tbm=isch&q=Tayberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFK rubus sect rubus x rubus idaeus 15500 - tayberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus parviflorus L., commonly known as Thimbleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_parviflorus] and [https://www.google.co.uk/search?tbm=isch&q=Thimbleberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EV rubus parviflorus 15510 - thimbleberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus ursinus var. young, commonly known as Youngberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_ursinus] and [https://www.google.co.uk/search?tbm=isch&q=Youngberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EL rubus ursinus var. young 15520 - youngberries (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Rubus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTX rubus spp. (other species and hybrids not elsewhere mentioned 15530 - other species and hybrids of genus rubus, not elsewhere mentioned (efsa foodex2) The group includes Raspberries (red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Raspberries] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EN 15540 - raspberries and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus idaeus L., commonly known as Raspberries (red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries (red and yellow)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EP rubus idaeus 15550 - raspberries (red and yellow) (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_arcticus] and [https://www.google.co.uk/search?tbm=isch&q=Arctic brambles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFL arctic raspberries nectar berries rubus arcticus 15560 - arctic brambles (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus occidentalis L., commonly known as Black raspberries or Scotch cap or Thimbleberry or Black cap raspberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_occidentalis] and [https://www.google.co.uk/search?tbm=isch&q=Black raspberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EQ black cap raspberry rubus occidentalis scotch cap thimbleberry 15570 - black raspberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus coreanus Miq., commonly known as Korean black raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_coreanus] and [https://www.google.co.uk/search?tbm=isch&q=Korean black raspberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTT rubus coreanus 15580 - korean black raspberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus crataegifolius Bunge, commonly known as Korean raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_crataegifolius] and [https://www.google.co.uk/search?tbm=isch&q=Korean raspberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTS rubus crataegifolius 15590 - korean raspberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] and [https://www.google.co.uk/search?tbm=isch&q=Nectar raspberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFM rubus idaeus x rubus arcticus 15600 - nectar raspberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus phoenicolasius Maxim, commonly known as Wineberries or Japanese wineberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_phoenicolasius] and [https://www.google.co.uk/search?tbm=isch&q=Wineberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ER japanese wineberries rubus phoenicolasius 15610 - wineberries (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cane fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ES 15620 - other cane fruits (efsa foodex2) The group includes Blueberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JJ 15630 - blueberries and similar- (efsa foodex2) Berries or small fruits commonly known as Blueberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EY 15640 - blueberries (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium formosum Andrews, commonly known as Southern blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Southern blueberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTR vaccinium formosum 15650 - southern blueberry (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium virgatum L., commonly known as Rabbiteye blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rabbiteye_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Rabbiteye blueberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FB vaccinium virgatum 15660 - rabbiteye blueberry (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium angustifolium L., commonly known as Lowbush Blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lowbush_Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Lowbush Blueberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FA vaccinium angustifolium 15670 - lowbush blueberry (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium corymbosum L., commonly known as Northern highbush blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Northern_highbush_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Northern highbush blueberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EZ vaccinium corymbosum 15680 - northern highbush blueberry (efsa foodex2) Berries or small fruits commonly known as Aronia berries or Chokeberries (black, purple and red). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTQ chokeberries (black, purple and red) 15690 - aronia berries (efsa foodex2) Berries or small fruits from the plant classified under the species Aronia arbutifolia (L.) Pers., commonly known as Aronia berries (red) or Red chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_arbutifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (red)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTP aronia arbutifolia red chokeberries 15700 - aronia berries (red) (efsa foodex2) Berries or small fruits from the plant classified under the species Aronia melanocarpa (Michx.) Elliott, commonly known as Aronia berries (black) or Black chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_melanocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (black)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTN aronia melanocarpa black chokeberries 15710 - aronia berries (black) (efsa foodex2) Berries or small fruits from the plant classified under the species Aronia prunifolia (Marsh.) Rehd., commonly known as Aronia berries (purple) or Purple chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_prunifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (purple)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTM aronia prunifolia purple chokeberries 15720 - aronia berries (purple) (efsa foodex2) Berries or small fruits from the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] and [https://www.google.co.uk/search?tbm=isch&q=Bearberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FD arctostaphylos uva-ursi 15730 - bearberries (efsa foodex2) Berries or small fruits from the plant classified under the genus Vaccinium spp., commonly known as Bilberries (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bilberries_] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FE vaccinium spp. 15740 - bilberries (generic) (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium myrtillus L., commonly known as Bilberries (European blueberries) or European blueberries or Whortleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (European blueberries)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FF european blueberries vaccinium myrtillus whortleberries 15750 - bilberries (european blueberries) (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium uliginosum L., commonly known as Bog bilberries or Bog whortleberry or Bog huckleberry or Northern bilberry or Ground hurts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_uliginosum] and [https://www.google.co.uk/search?tbm=isch&q=Bog bilberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FG bog huckleberry bog whortleberry ground hurts northern bilberry vaccinium uliginosum 15760 - bog bilberries (efsa foodex2) Berries or small fruits from the plant classified under the species Berberis vulgaris L., commonly known as European barberries or Common barberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berberis_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=European barberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTL berberis vulgaris common barberries 15770 - european barberries (efsa foodex2) Berries or small fruits from the plant classified under the species Ribes aureum Pursh, commonly known as Golden currant or Buffalo currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Golden_currant] and [https://www.google.co.uk/search?tbm=isch&q=Golden currant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTK buffalo currant ribes aureum 15780 - golden currant (efsa foodex2) Berries or small fruits from the plant classified under the species Lonicera coerulea L., commonly known as Haskaps or Blue honeysuckles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lonicera_caerulea] and [https://www.google.co.uk/search?tbm=isch&q=Haskaps] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFS blue honeysuckles lonicera coerulea 15790 - haskaps (efsa foodex2) Berries or small fruits commonly known as Huckleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_parvifolium] and [https://www.google.co.uk/search?tbm=isch&q=Huckleberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FC 15800 - huckleberries (efsa foodex2) Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jostaberry] and [https://www.google.co.uk/search?tbm=isch&q=Jostaberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFP ribes x nidigrolaria 15810 - jostaberries (efsa foodex2) Berries or small fruits from the plant classified under the species Amelanchier lamarckii F.G.Schroed., commonly known as Juneberries or Amelanchier or Service berries or Shadbush or Sarvisberry or Saskatoon or Shadblow or Shadwood or Sugarplum or Chuckley pear or Wild-plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juneberries] and [https://www.google.co.uk/search?tbm=isch&q=Juneberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FY amelanchier amelanchierii chuckley pear sarvisberry saskatoon service berries shadblow shadbush shadwood sugarplum wild-plum 15820 - juneberries (efsa foodex2) Berries or small fruits from the plant classified under the species Myrtus communis L., commonly known as Myrtle berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrtus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Myrtle berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTJ myrtus communis 15830 - myrtle berries (efsa foodex2) Berries or small fruits from the plant classified under the species Acrotriche depressa R.Br., commonly known as Native currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acrotriche_depressa] and [https://www.google.co.uk/search?tbm=isch&q=Native currant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTH acrotriche depressa 15840 - native currant (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium vitis-idea L., commonly known as Lingonberries and similar or Cowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FJ cowberries vaccinium vitis-idea 15850 - lingonberries and similar (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. vitis-idaea, commonly known as Cowberries or Red bilberries or Red whortleberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cowberries] and [https://www.google.co.uk/search?tbm=isch&q=Cowberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FK red bilberries red whortleberry vaccinium vitis-idaea var. vitis-idaea 15860 - cowberries (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. minus, commonly known as Lingonberries or Red bilberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FL red bilberries vaccinium vitis-idaea var. minus 15870 - lingonberries (efsa foodex2) Berries or small fruits from the plant classified under the species Gaultheria shallon Pursh, commonly known as Salal or Shallon berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salal] and [https://www.google.co.uk/search?tbm=isch&q=Salal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTG gaultheria shallon shallon berries 15880 - salal (efsa foodex2) Berries or small fruits from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorns or Sallow thorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorns] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FZ hippophaë rhamnoides sallow thorns 15890 - sea buckthorns (efsa foodex2) Berries or small fruits from the plant classified under the species Amelanchier ovalis Medik., commonly known as Serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amelanchier_ovalis] and [https://www.google.co.uk/search?tbm=isch&q=Serviceberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFY amelanchier ovalis 15900 - serviceberries (efsa foodex2) Berries or small fruits from the plant classified under the species Ugni molinae Turcz., commonly known as Ugniberries or Chilean guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugni_molinae] and [https://www.google.co.uk/search?tbm=isch&q=Ugniberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTF chilean guavas ugni molinae 15910 - ugniberries (efsa foodex2) Berries or small fruits from the plant classified under the species Ribes divaricatum Douglas, commonly known as Worcesterberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_divaricatum] and [https://www.google.co.uk/search?tbm=isch&q=Worcesterberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFQ ribes divaricatum 15920 - worcesterberries (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genera Ribes and Vaccinium, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTE ribes spp. vaccinium spp. 15930 - other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned (efsa foodex2) The group includes Cranberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JK 15940 - cranberries and similar- (efsa foodex2) Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cranberry] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FH 15950 - cranberries (efsa foodex2) Berries or small fruits from the plant classified under the species Rubus chamaemorus L., commonly known as Cloudberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cloudberries] and [https://www.google.co.uk/search?tbm=isch&q=Cloudberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01EM rubus chamaemorus 15960 - cloudberries (efsa foodex2) Berries or small fruits from the plant classified under the genus Empetrum L. spp., commonly known as Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum] and [https://www.google.co.uk/search?tbm=isch&q=Crowberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GC empetrum spp. 15970 - crowberries (efsa foodex2) Berries or small fruits from the plant classified under the species Empetrum eamesii, commonly known as Purple crowberries or Rockberries or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Purple crowberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTD crowberries empetrum eamesii rockberries 15980 - purple crowberries (efsa foodex2) Berries or small fruits from the plant classified under the species Empetrum eamesii subsp. hermaphroditum (Hagerup) D. Löve, commonly known as Black crowberries (tetraploid) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (tetraploid)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTC crowberries empetrum eamesii subsp. hermaphroditum 15990 - black crowberries (tetraploid) (efsa foodex2) Berries or small fruits from the plant classified under the species Empetrum nigrum, commonly known as Black crowberries (common) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (common)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTB crowberries empetrum nigrum 16000 - black crowberries (common) (efsa foodex2) Berries or small fruits from the plant classified under the species Empetrum rubrum Vahl ex Willd., commonly known as Red crowberries or Diddle-dee or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_rubrum] and [https://www.google.co.uk/search?tbm=isch&q=Red crowberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DTA crowberries diddle-dee empetrum rubrum 16010 - red crowberries (efsa foodex2) Berries or small fruits from the plant classified under the species Kunzea pomifera F.Muell., commonly known as Muntries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muntries] and [https://www.google.co.uk/search?tbm=isch&q=Muntries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSZ kunzea pomifera 16020 - muntries (efsa foodex2) Berries or small fruits from the plant classified under the species Mitchella repens L., commonly known as Partridge berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mitchella_repens] and [https://www.google.co.uk/search?tbm=isch&q=Partridge berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSY mitchella repens 16030 - partridge berries (efsa foodex2) Berries or small fruits from the plant classified under the species Vaccinium oxycoccus (L.) MacMill., commonly known as Small cranberries or European cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] and [https://www.google.co.uk/search?tbm=isch&q=Small cranberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSX european cranberries vaccinium oxycoccus 16040 - small cranberries (efsa foodex2) The group includes Currants (black, red and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSV 16050 - currants and similar- (efsa foodex2) Berries or small fruits commonly known as Currants (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants (black, red and white)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FM 16060 - currants (black, red and white) (efsa foodex2) Berries or small fruits from the plant classified under the species Ribes rubrum, commonly known as Redcurrants or White currants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Redcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Redcurrants] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FP ribes rubrum white currants 16070 - redcurrants (efsa foodex2) Berries or small fruits from the plant classified under the species Ribes nigrum, commonly known as Blackcurrants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blackcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrants] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FN ribes nigrum 16080 - blackcurrants (efsa foodex2) The group includes Gooseberries (green, red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FQ ribes spp. (other than currants) 16090 - gooseberries and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Ribes uva-crispa L., commonly known as Gooseberries (green, red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gooseberries_] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries (green, red and yellow)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFN ribes uva-crispa 16100 - gooseberries (green, red and yellow) (efsa foodex2) The group includes Rose hips or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FR 16110 - rose hips and similar- (efsa foodex2) Berries or small fruits from the plant classified under the genus Rosa L. spp., commonly known as Rose hips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFR rosa spp. 16120 - rose hips (efsa foodex2) Berries or small fruits from the plant classified under the species Rosa canina L., commonly known as Dog rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dog_rose] and [https://www.google.co.uk/search?tbm=isch&q=Dog rose] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSS rosa canina 16130 - dog rose (efsa foodex2) Berries or small fruits from the plant classified under the species Rosa majalis J. Herrm., commonly known as Cinnamon rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_rose] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon rose] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSR rosa majalis 16140 - cinnamon rose (efsa foodex2) Berries or small fruits from the plant classified under the species Rosa rugosa Thunb., commonly known as Rugosa rose or Japanese rose or Ramanas rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rugosa_rose] and [https://www.google.co.uk/search?tbm=isch&q=Rugosa rose] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSQ japanese rose ramanas rose rosa rugosa 16150 - rugosa rose (efsa foodex2) The group includes Mulberries (black and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white) and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JL 16160 - mulberries (black and white) and similar- (efsa foodex2) Berries or small fruits from the plant classified under the genus Morus spp., commonly known as Mulberries (black and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FS morus spp. 16170 - mulberries (black and white) (efsa foodex2) Berries or small fruits from the plant classified under the species Morus alba L., commonly known as White mulberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mulberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSN morus alba 16180 - white mulberries (efsa foodex2) Berries or small fruits from the plant classified under the species Morus nigra L., commonly known as Black mulberries or Black berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mulberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSM black berry morus nigra 16190 - black mulberries (efsa foodex2) The group includes Azaroles or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFC 16200 - azaroles and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Crataegus azarolus L., commonly known as Azaroles or Mediterranean medlars or Mosphillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FV crataegus azarolus mediterranean medlars mosphillas 16210 - azaroles (efsa foodex2) The group includes Elderberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JM 16220 - elderberries and similar- (efsa foodex2) Berries or small fruits from the plant classified under the species Sambucus nigra L., commonly known as Elderberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FX sambucus nigra 16230 - elderberries (efsa foodex2) Berries or small fruits from the plant classified under the species Morella rubra Lour., commonly known as Bayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morella_rubra] and [https://www.google.co.uk/search?tbm=isch&q=Bayberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSL morella rubraour. 16240 - bayberries (efsa foodex2) Berries or small fruits from the plant classified under the species Shepherdia argentea (Pursh) Nutt., commonly known as Buffalo berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shepherdia_argentea] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSK shepherdia argentea 16250 - buffalo berries (efsa foodex2) Berries or small fruits from the plant classified under the species Maclura tricuspidata Carr., commonly known as Che berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maclura_tricuspidata] and [https://www.google.co.uk/search?tbm=isch&q=Che berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSJ maclura tricuspidata 16260 - che berries (efsa foodex2) Berries or small fruits from the plant classified under the species Sambucus ebulus L., commonly known as Dwarf elderberries or Danewort or Dane weed or Danesblood or Dwarf elder or European dwarf elder or Walewort or Elderwort or Blood hilder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_ebulus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf elderberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSH blood hilder dane weed danesblood danewort dwarf elder elderwort european dwarf elder sambucus ebulus walewort 16270 - dwarf elderberries (efsa foodex2) Berries or small fruits from the plant classified under the species Viburnum opulus L., commonly known as Guelder rose berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viburnum_opulus] and [https://www.google.co.uk/search?tbm=isch&q=Guelder rose berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSG viburnum opulus 16280 - guelder rose berries (efsa foodex2) Berries or small fruits from the plant classified under the species Crataegus monogyna Jacq., commonly known as Hawberries or Hawthorn or Common hawthorn berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_monogyna] and [https://www.google.co.uk/search?tbm=isch&q=Hawberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GA common hawthorn berries crataegus monogyna hawthorn berries 16290 - hawberries (efsa foodex2) Berries or small fruits from the plant classified under the species Crataegus laevigata (Poir.) DC. or Crataegus oxyacantha, commonly known as Midland hawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_laevigata] and [https://www.google.co.uk/search?tbm=isch&q=Midland hawberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSF crataegus oxyacantha crataegusaevigata 16300 - midland hawberries (efsa foodex2) Berries or small fruits from the plant classified under the species Grewia asiatica L., commonly known as Phalsa fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grewia_asiatica] and [https://www.google.co.uk/search?tbm=isch&q=Phalsa fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSE grewia asiatica 16310 - phalsa fruits (efsa foodex2) Berries or small fruits from the plant classified under the species Syzygium luehmannii (F.Muell.) L.A.S.Johnson, commonly known as Riberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_luehmannii] and [https://www.google.co.uk/search?tbm=isch&q=Riberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSD syzygiumuehmannii 16320 - riberries (efsa foodex2) Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saskatoons] and [https://www.google.co.uk/search?tbm=isch&q=Saskatoons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFZ amelanchier alnifolia pacific serviceberries saskatoons berries 16330 - saskatoons (efsa foodex2) Berries or small fruits from the plant classified under the genus Elaeagnus spp., commonly known as Silverberries or Russian olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeagnus] and [https://www.google.co.uk/search?tbm=isch&q=Silverberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSC elaeagnus angustifolia elaeagnus spp. russian olives silver berries 16340 - silverberries (efsa foodex2) Berries or small fruits from the plant classified under the genus Sorbus spp., commonly known as Sorb fruits or Service tree fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus] and [https://www.google.co.uk/search?tbm=isch&q=Sorb fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GD service tree fruit sorbus spp. 16350 - sorb fruits (efsa foodex2) Berries or small fruits from the plant classified under the species Sorbus domestica L., commonly known as Sorb berries or Sorb apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Sorb berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFX sorb apples sorbus domestica 16360 - sorb berries (efsa foodex2) Berries or small fruits from the plant classified under the species Sorbus aucuparia L., commonly known as Rowan berries or European rowan berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_aucuparia] and [https://www.google.co.uk/search?tbm=isch&q=Rowan berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CFV european rowan berries sorbus aucuparia 16370 - rowan berries (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed other small fruits and berries, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01GB 16380 - other not listed other small fruits and berries (efsa foodex2) The group includes Miscellaneous fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HD 16390 - miscellaneous fruits (generic) (efsa foodex2) The group includes miscellaneous fruits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with edible peel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HE (a) miscellaneous fruits with edible peel 16400 - miscellaneous fruits with edible peel (efsa foodex2) The group includes Dates or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Dates and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSB 16410 - dates and similar- (efsa foodex2) Fruits with edible peel from the plant classified under the species Phoenix dactylifera L., commonly known as Dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Date_palm] and [https://www.google.co.uk/search?tbm=isch&q=Dates] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HF phoenix dactylifera 16420 - dates (efsa foodex2) Fruits with edible peel from the plant classified under the species Euterpe oleracea Mart., commonly known as Açaí berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Açaí_berries] and [https://www.google.co.uk/search?tbm=isch&q=Açaí berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DSA euterpe oleracea 16430 - açaí berries (efsa foodex2) Fruits with edible peel from the plant classified under the species Astrocaryum vulgare Mart., commonly known as Awara palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Awara palm fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRZ astrocaryum vulgare 16440 - awara palm fruits (efsa foodex2) Fruits with edible peel from the plant classified under the species Hyphaene thebaica (L.) Mart., commonly known as Doum palm fruits or Gingerbread tree or Thebaica or Dum palm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyphaene_thebaica] and [https://www.google.co.uk/search?tbm=isch&q=Doum palm fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KP dum palm gingerbread tree hyphaene thebaica thebaica 16450 - doum palm fruits (efsa foodex2) The group includes Figs or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Figs] and [https://www.google.co.uk/search?tbm=isch&q=Figs and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRY 16460 - figs and similar- (efsa foodex2) Fruits with edible peel from the plant classified under the species Ficus carica L., commonly known as Figs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_fig] and [https://www.google.co.uk/search?tbm=isch&q=Figs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HG ficus carica 16470 - figs (efsa foodex2) The group includes Table olives or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Table olives and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HH 16480 - table olives and similar- (efsa foodex2) Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Table olives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BP olea europaea 16490 - table olives (efsa foodex2) Fruits with edible peel from the plant classified under the species Canarium tramdenum C.D. Dai & Yakovlev or Canarium album (Lour.) Raeusch, commonly known as Chinese olives, black, white or Wu lan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese olives, black, white] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JF canarium album canarium tramdenum wu lan 16500 - chinese olives, black, white (efsa foodex2) Fruits with edible peel from the plant classified under the species Canarium tramdenum Chan Din Dai & G.P. Yakovlev, commonly known as Chinese black olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese black olives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRX canarium pimela canarium tramdenum 16510 - chinese black olives (efsa foodex2) Fruits with edible peel from the plant classified under the species Canarium album (Lour.) Räusch., commonly known as Chinese white olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese white olives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRV canarium album 16520 - chinese white olives (efsa foodex2) Fruits with edible peel from the plant classified under the species Balanites aegyptiacus (L.) Delile, commonly known as Desert dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Balanites_aegyptiaca] and [https://www.google.co.uk/search?tbm=isch&q=Desert dates] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JH balanites aegyptiacus 16530 - desert dates (efsa foodex2) The group includes Kumquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HJ 16540 - kumquats and similar- (efsa foodex2) Fruits with edible peel from the plant classified under the genus Fortunella spp. or the species Citrus japonica C.P. Thunberg ex A. Murray, commonly known as Kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRT citrus japonica fortunella spp. 16550 - kumquats (efsa foodex2) Fruits with edible peel from the plant classified under the species Fortunella japonica (Thunberg) Swingle, commonly known as Marumi kumquats or Round kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Marumi kumquats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HK fortunella japonica round kumquats 16560 - marumi kumquats (efsa foodex2) Fruits with edible peel from the plant classified under the species Fortunella margarita (Lour.) Swingle, commonly known as Nagami kumquats or Oval kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Nagami kumquats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGA fortunella margarita oval kumquats 16570 - nagami kumquats (efsa foodex2) Fruits with edible peel from the plant classified under the hybrid Citrus aurantiifolia x Fortunella spp., commonly known as Limequats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limequat] and [https://www.google.co.uk/search?tbm=isch&q=Limequats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRS citrus aurantiifolia x fortunella spp. 16580 - limequats (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Fortunella, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRR fortunella spp. 16590 - other species and hybrids of genus fortunella, not elsewhere mentioned (efsa foodex2) The group includes Carambolas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HL 16600 - carambolas and similar- (efsa foodex2) Fruits with edible peel from the plant classified under the species Averrhoa carambola L., commonly known as Carambolas or Starfruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_carambola] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HM averrhoa carambola starfruit 16610 - carambolas (efsa foodex2) Fruits with edible peel from the plant classified under the species Spondias dulcis Sol ex Parkinson or Spondias cytherea Sonn., commonly known as Ambarellas or Kedondong or Tahiti-apple or Yellow plum or Wi-tree or Golden-apple or Polynesian plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_dulcis] and [https://www.google.co.uk/search?tbm=isch&q=Ambarellas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JB golden-apple kedondong polynesian plum spondias cytherea spondias dulcis tahiti-apple wi-tree yellow plum 16620 - ambarellas (efsa foodex2) Fruits with edible peel from the plant classified under the species Phyllanthus emblica L., commonly known as Aonlas or Indian gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_emblica] and [https://www.google.co.uk/search?tbm=isch&q=Aonlas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JQ indian gooseberries phyllanthus emblica 16630 - aonlas (efsa foodex2) Fruits with edible peel from the plant classified under the species Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo or Carica pentagona (V.M.Badillo) V.M.Badillo, commonly known as Babacos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Babaco] and [https://www.google.co.uk/search?tbm=isch&q=Babacos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LX carica pentagona vasconcellea x heilbornii 16640 - babacos (efsa foodex2) Fruits with edible peel from the plant classified under the species Averrhoa bilimbi L., commonly known as Bilimbis or Balimbing or Blim-blim or Bimbli or Belimbing or Blimbling or Biling or Bimbiri or Cucumber tree or Kamias or Tree sorrel or Soure. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_bilimbi] and [https://www.google.co.uk/search?tbm=isch&q=Bilimbis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HN averrhoa bilimbi balimbing belimbing biling bimbiri bimbli blim-blim blimbling cucumber tree kamias soure tree sorrel 16650 - bilimbis (efsa foodex2) Fruits with edible peel from the plant classified under the species Anacardium occidentale L., commonly known as Cashew apples or Cashew. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anacardium_occidentale] and [https://www.google.co.uk/search?tbm=isch&q=Cashew apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JE anacardium occidentale cashew 16660 - cashew apples (efsa foodex2) Fruits with edible peel from the plant classified under the species Ziziphus mauritiana Lam., commonly known as Indian jujubes or Bers or Jujube fruits, indian or Badari or Kul or Ber or Dongs or Boroi or Bor or Beri or Chinese-date or Indian plum or Cottony jujube. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_mauritiana] and [https://www.google.co.uk/search?tbm=isch&q=Indian jujubes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JL badari ber beri bers bor boroi chinese-date cottony jujube dongs indian plum jujube fruits, indian kul ziziphus mauritiana 16670 - indian jujubes (efsa foodex2) Fruits with edible peel from the plant classified under the species Myrciaria cauliflora O. Berg, commonly known as Jaboticabas or Brazilian Grape or Tree Jabotica or Guaperu or Guapuru or Hivapuru or Sabará or Ybapuru or Jabuticaba. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_cauliflora] and [https://www.google.co.uk/search?tbm=isch&q=Jaboticabas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JK brazilian grape guaperu guapuru hivapuru jabuticaba myrciaria cauliflora sabará tree jabotica ybapuru 16680 - jaboticabas (efsa foodex2) Fruits with edible peel from the plant classified under the species Syzygium malaccense (L.) Merr. et Perry, syn. Eugenia malaccensis L., commonly known as Malay pommarosas or Pomeracs or Malay-apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_malaccense] and [https://www.google.co.uk/search?tbm=isch&q=Malay pommarosas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HT eugenia malaccensis malay-apple pomeracs syzygium malaccense 16690 - malay pommarosas (efsa foodex2) Fruits with edible peel from the plant classified under the species Spondias pinnata (L. f.) Kurz., commonly known as Malayan mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias] and [https://www.google.co.uk/search?tbm=isch&q=Malayan mombins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRQ spondias pinnata 16700 - malayan mombins (efsa foodex2) Fruits with edible peel from the plant classified under the species Bouea macrophylla Griff., commonly known as Maprangs or Marian plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bouea_macrophylla] and [https://www.google.co.uk/search?tbm=isch&q=Maprangs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRP bouea macrophylla marian plums 16710 - maprangs (efsa foodex2) Fruits with edible peel from the plant classified under the species Carissa macrocarpa (Eckl.) A.DC. or C. grandiflora (E.Mey) A.DC., commonly known as Natal plums or Amatungulu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_macrocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Natal plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JN amatungulu carissa grandiflora carissa macrocarpa 16720 - natal plums (efsa foodex2) Fruits with edible peel from the plant classified under the species Morinda citrifolia L., commonly known as Nonis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nonis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRN morinda citrifolia 16730 - nonis (efsa foodex2) Fruits with edible peel from the plant classified under the species Syzygium jambos (L.) Alston, commonly known as Pommarosas or Rose apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_jambos] and [https://www.google.co.uk/search?tbm=isch&q=Pommarosas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HV rose apples syzygium jambos 16740 - pommarosas (efsa foodex2) Fruits with edible peel from the plant classified under the species Spondias purpurea L., commonly known as Purple mombins or Jocote or Red Mombin or Ciruela or Siniguela or Sirigwela. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_purpurea] and [https://www.google.co.uk/search?tbm=isch&q=Purple mombins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRM ciruela jocote red mombin siniguela sirigwela spondias purpurea 16750 - purple mombins (efsa foodex2) Fruits with edible peel from the plant classified under the species Sandoricum koetjape (Burm.F.) Merr., commonly known as Santols or Sentuls or Wild mangosteen or Sandorica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sandoricum_koetjape] and [https://www.google.co.uk/search?tbm=isch&q=Santols] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KV sandorica sandoricum koetjape sentuls wild mangosteen 16760 - santols (efsa foodex2) Fruits with edible peel from the plant classified under the species Dracontomelon duperreanum, called Qu? s?u in Vietnamese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracontomelon] and [https://www.google.co.uk/search?tbm=isch&q=qu? s?u Dracontomelon duperreanum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QN dracontomelon duperreanum qu? s?u 16770 - dracontomelon duperreanum fruits (efsa foodex2) The group includes Kaki or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Kaki and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HP 16780 - kaki and similar- (efsa foodex2) Fruits with edible peel from the plant classified under the species Diospyros kaki Thunb. or Diospyros chinensis Blume, commonly known as Kaki or Japanese persimmons or Kaki persimmon or Kaki fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_kaki] and [https://www.google.co.uk/search?tbm=isch&q=Kaki] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HQ diospyros chinensis diospyros kaki japanese persimmons kaki fruit kaki persimmon 16790 - kaki (efsa foodex2) Fruits with edible peel from the plant classified under the species Diospyros sintenisii (Krug & Urb.), commonly known as Chinese persimmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Chinese persimmons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HR diospyros sintenisii 16800 - chinese persimmons (efsa foodex2) The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JN 16810 - jambuls and similar- (efsa foodex2) Fruits with edible peel from the plant classified under the species Syzygium cumini (L.) Skeels or Eugenia cuminii (L.) Druce, commonly known as Jambuls or Jambolans or Jambula. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cumini] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JZ eugenia cuminii jambolans jambula syzygium cumini 16820 - jambuls (efsa foodex2) Fruits with edible peel from the plant classified under the species Malpighia emarginata DC., syn. Malpighia glabra L., commonly known as Acerolas or Barbados cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malpighia_emarginata] and [https://www.google.co.uk/search?tbm=isch&q=Acerolas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JC barbados cherries malpighia emarginata malpighia glabra 16830 - acerolas (efsa foodex2) Fruits with edible peel from the plant classified under the species Arbutus unedo L., commonly known as Arbutus berries or Strawberry tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arbutus_unedo] and [https://www.google.co.uk/search?tbm=isch&q=Arbutus berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01FT arbutus unedo strawberry tree 16840 - arbutus berries (efsa foodex2) Fruits with edible peel from the plant classified under the species Myrciaria dubia (Kunth) McVaugh, commonly known as Camu camus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_dubia] and [https://www.google.co.uk/search?tbm=isch&q=Camu camus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRL myrciaria dubia 16850 - camu camus (efsa foodex2) Fruits with edible peel from the plant classified under the species Carissa carandas L., commonly known as Carandas or Karanda or Karaunda or Karonda. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_carandas] and [https://www.google.co.uk/search?tbm=isch&q=Carandas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JD carissa carandas karanda karaunda karonda 16860 - carandas (efsa foodex2) Fruits with edible peel from the plant classified under the species Chrysobalanus icaco L., commonly known as Coco plums or Icaco plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysobalanus_icaco] and [https://www.google.co.uk/search?tbm=isch&q=Coco plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JG chrysobalanus icaco icaco plums 16870 - coco plums (efsa foodex2) Fruits with edible peel from the plant classified under the species Eugenia dombeyi (Sprengel) Skeels or Eugenia brasiliensis Lam., commonly known as Grumichamas or Brazil cherries or Brazilian cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_brasiliensis] and [https://www.google.co.uk/search?tbm=isch&q=Grumichamas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HS brazil cherries brazilian cherries eugenia brasiliensis eugenia dombeyi 16880 - grumichamas (efsa foodex2) Fruits with edible peel from the plant classified under the species Spondias mombin L., commonly known as Hog plums or Sloe plums or American red plums or Goose plums or Jamaica-plums or Imbus or Ubos or Yellow mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_mombin] and [https://www.google.co.uk/search?tbm=isch&q=Hog plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JJ american red plums goose plums imbus jamaica-plums sloe plums spondias mombin ubos yellow mombins 16890 - hog plums (efsa foodex2) Fruits with edible peel from the plant classified under the species Syzygium samarangense (Bl.) Merr. & Perry or Eugenia javanica Lam., commonly known as Java apples or Wax apple or Love apple or Chomphu or Bellfruit or Bell fruit or Jamaican Apple or Jambu air or Water apple or Mountain apple or Wax jambu or Rose apple or Makopa or Tambis or Chambekka or Jamrul or Jumbu or Jamalac or Zamalac or Syzygium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_samarangense] and [https://www.google.co.uk/search?tbm=isch&q=Java apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KB bellfruit or bell fruit chambekka chomphu eugenia javanica jamaican apple jamalac jambu air jamrul jumbu love apple makopa mountain apple rose apple syzygium syzygium samarangense tambis water apple wax apple wax jambu zamalac 16900 - java apples (efsa foodex2) Fruits with edible peel from the plant classified under the species Phyllanthus acidus (L.) Skeels or Phyllanthus distichus (L.) Muell.-Arg., commonly known as Otaheite gooseberries or Malay gooseberry or Tahitian gooseberry or Country gooseberry or Star gooseberry or West India gooseberry or Simply gooseberry tree or Mayom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_acidus] and [https://www.google.co.uk/search?tbm=isch&q=Otaheite gooseberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JP country gooseberry malay gooseberry mayom phyllanthus acidus phyllanthus distichus simply gooseberry tree star gooseberry tahitian gooseberry west india gooseberry 16910 - otaheite gooseberries (efsa foodex2) Fruits with edible peel from the plant classified under the species Coccoloba uvifera Jacq., commonly known as Sea grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccoloba_uvifera] and [https://www.google.co.uk/search?tbm=isch&q=Sea grapes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JR coccoloba uvifera 16920 - sea grapes (efsa foodex2) Fruits with edible peel from the plant classified under the species Eugenia uniflora L., commonly known as Surinam cherries or Brazil Cherry or Nagapiry or Cayenne cherry or Pitanga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_uniflora] and [https://www.google.co.uk/search?tbm=isch&q=Surinam cherries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HX brazil cherry cayenne cherry eugenia uniflora nagapiry pitanga 16930 - surinam cherries (efsa foodex2) Fruits with edible peel from the plant classified under the species Syzygium aqueum (Burm. f.) Alston, commonly known as Water apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_aqueum] and [https://www.google.co.uk/search?tbm=isch&q=Water apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRK syzygium aqueum 16940 - water apples (efsa foodex2) Fruits with edible peel from the plant classified under the species Syzygium cordatum (Hochst.), commonly known as Water berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cordatum] and [https://www.google.co.uk/search?tbm=isch&q=Water berries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRJ syzygium cordatum 16950 - water berries (efsa foodex2) Fruits with edible peel from the plant classified under the species Syzygium guineense Wall., commonly known as Water pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Water pears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRH syzygium guineense 16960 - water pears (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JA 16970 - other miscellaneous fruits with edible peel (efsa foodex2) Edible fruit of the plants of the genus davidsonia, growing in the rainforest but also of commercial interests in Australia.[https://en.wikipedia.org/wiki/Davidsonia] and [https://www.google.co.uk/search?q=davidson%27s+plum&source=lnms&tbm=isch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16XK davidsonia spp. 16980 - davidsons plum (efsa foodex2) The group includes miscellaneous fruits with inedible peel, small as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, small] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JS (b) miscellaneous fruits with inedible peel, small 16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) The group includes Kiwi fruits (green, red, yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kiwi_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRG 17000 - kiwi fruits and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the genus Actinidia Lindl. spp., commonly known as Kiwi fruits (green, red, yellow) or Kiwi or Chinese gooseberry or Strawberry peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kiwifruit] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits (green, red, yellow)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JT actinidiaindl. spp. chinese gooseberry kiwi strawberry peach 17010 - kiwi fruits (green, red, yellow) (efsa foodex2) Fruits with inedible peel from the plant classified under the species Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson, commonly known as Fuzzy kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Fuzzy kiwifruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRF actinidia deliciosa 17020 - fuzzy kiwifruit (efsa foodex2) Fruits with inedible peel from the plant classified under the species Actinidia chinensis Planch., commonly known as Golden kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Golden kiwifruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRE actinidia chinensis 17030 - golden kiwifruit (efsa foodex2) The group includes Litchis or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Litchis and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JP 17040 - litchis and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Litchi chinensis Sonn. or Nephelium litchi Camb., commonly known as Litchis or Lychees or Laichi or Lichu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Litchi_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Litchis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JV laichi lichu litchi chinensis lychees nephelium litchi 17050 - litchis (efsa foodex2) Fruits with inedible peel from the plant classified under the species Euphoria longana Lam. or Nephelium longana (Lam.) Camb. or Dimocarpus longan Lour., commonly known as Longans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dimocarpus_longan] and [https://www.google.co.uk/search?tbm=isch&q=Longans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KQ dimocarpus longan euphoria longana nephelium longana 17060 - longans (efsa foodex2) Fruits with inedible peel from the plant classified under the species Sclerocarya birrea (A. Rich.) Hochst., commonly known as Marulas or Jelly plum or Cat thorn or Morula or Cider tree or Maroola nut/plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sclerocarya_birrea] and [https://www.google.co.uk/search?tbm=isch&q=Marulas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRC cat thorn cider tree jelly plum maroola nut/plum morula sclerocarya birrea 17070 - marulas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Salacca zalacca (Gaertn.) Voss or Salacca edulis Reinw, commonly known as Salaks or Snake fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salacca_zalacca] and [https://www.google.co.uk/search?tbm=isch&q=Salaks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGC salacca edulis salacca zalacca snake fruits 17080 - salaks (efsa foodex2) Fruits with inedible peel from the plant classified under the species Melicoccus bijugatus Jacq., commonly known as Spanish limes or Mamoncillos or Chenet or Gnep or Guineps or Skinnip or Genips or Ginnips or Kenèp or Talpa jocote or Canepas or Quenepa or Genepa or Xenepa or Limoncillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melicoccus_bijugatus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish limes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KX canepas chenet genepa genips ginnips gnep guineps kenèp limoncillo mamoncillos melicoccus bijugatus quenepa skinnip talpa jocote xenepa 17090 - spanish limes (efsa foodex2) The group includes Passionfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRB 17100 - passionfruits and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Passiflora edulis Sims or Passiflora laurifolia L., commonly known as Passionfruits or Maracujas or Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passionfruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KC granadillas maracujas passiflora aurifolia passiflora edulis 17110 - passionfruits (efsa foodex2) Fruits with inedible peel from the plant classified under the species Passiflora mollissima (Kunth) L. H. Bailey, commonly known as Banana passionfruits or Maracujas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_mollissima] and [https://www.google.co.uk/search?tbm=isch&q=Banana passionfruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DRA maracujas passiflora mollissima 17120 - banana passionfruits (efsa foodex2) Fruits with inedible peel from the plant classified under the species Passiflora quadrangularis L., commonly known as Giant granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_quadrangularis] and [https://www.google.co.uk/search?tbm=isch&q=Giant granadillas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQZ passiflora quadrangularis 17130 - giant granadillas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Passiflora ligularis Juss., commonly known as Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_ligularis] and [https://www.google.co.uk/search?tbm=isch&q=Granadillas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQY passifloraigularis 17140 - granadillas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Monstera deliciosa Liebm., commonly known as Monstera fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monstera_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Monstera fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQX monstera deliciosa 17150 - monstera fruits (efsa foodex2) Fruits with inedible peel from the plant classified under the species Passiflora alata Curtis, commonly known as Wingedstem passionflower fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_alata] and [https://www.google.co.uk/search?tbm=isch&q=Wingedstem passionflower fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQV passiflora alata 17160 - wingedstem passionflower fruits (efsa foodex2) The group includes Prickly pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQT 17170 - prickly pears and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Opuntia ficus-indica (L.) P. Miller, commonly known as Prickly pears or Indian figs or Cactus fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Opuntia_ficus-indica] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KD cactus fruits indian figs opuntia ficus-indica 17180 - prickly pears (efsa foodex2) Fruits with inedible peel from the plant classified under the species Hylocereus undatus (Haworth) Britton & Rose, commonly known as Pitayas or Dragon fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus_undatus] and [https://www.google.co.uk/search?tbm=isch&q=Pitayas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQS dragon fruits hylocereus undatus 17190 - pitayas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Hylocereus triangularis (L.) Britton & Rose, commonly known as Red pitayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus] and [https://www.google.co.uk/search?tbm=isch&q=Red pitayas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGE hylocereus triangularis 17200 - red pitayas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Carnegia gigantea (Engelm.) Britton & Rose, commonly known as Saguaro fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saguaro] and [https://www.google.co.uk/search?tbm=isch&q=Saguaro fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQR carnegia gigantea 17210 - saguaro fruits (efsa foodex2) The group includes Star apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQQ 17220 - star apples and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Chrysophyllum cainito L., commonly known as Star apples or Cainitos or Golden leaf trees or Abiaba or Pomme du lait or Estrella or Milk fruits or Aguay or Kaimito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KE abiaba aguay cainitos chrysophyllum cainito estrella golden leaf trees kaimito milk fruits pomme du lait 17230 - star apples (efsa foodex2) The group includes American persimmons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Tropical_fruit] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JQ 17240 - american persimmons and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Diospyros virginiana L., commonly known as American persimmons or Virginia kaki or Common persimmon or Eastern persimmon or Simmon or Possumwood or Possum apple or Kakis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_virginiana] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KF common persimmon diospyros virginiana eastern persimmon kakis possum apple possumwood simmon virginia kaki 17250 - american persimmons (efsa foodex2) Fruits with inedible peel from the plant classified under the species Diospyros digyna Jacq. or Diospyros ebenaster Retz., commonly known as Black sapotes or Black persimmon or Chocolate Pudding Fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_digyna] and [https://www.google.co.uk/search?tbm=isch&q=Black sapotes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KJ black persimmon chocolate pudding fruit diospyros digyna diospyros ebenaster 17260 - black sapotes (efsa foodex2) Fruits with inedible peel from the plant classified under the species Pouteria viridis (Pittier) Cronquist, commonly known as Green sapotes or Pouteria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green sapotes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KK pouteria pouteria viridis 17270 - green sapotes (efsa foodex2) Fruits with inedible peel from the plant classified under the species Casimiroa edulis La Llave & Lex, commonly known as White sapotes or Matasano or Mexican-apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Casimiroa_edulis] and [https://www.google.co.uk/search?tbm=isch&q=White sapotes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KM casimiroa edulis matasano mexican-apples 17280 - white sapotes (efsa foodex2) Fruits with inedible peel from the plant classified under the species Pouteria campechiana (Kunth.) Baernhi or Lucuma campechiana Knuth or Richardella campechiana (Kunth) Pierre or Vitellaria campechiana (Kunth) Engl., commonly known as Yellow sapotes or Canistels or Egg fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_campechiana] and [https://www.google.co.uk/search?tbm=isch&q=Yellow sapotes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KH canistels egg fruits lucuma campechiana pouteria campechiana richardella campechiana vitellaria campechiana 17290 - yellow sapotes (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KG 17300 - other miscellaneous fruits with inedible peel, small (efsa foodex2) The group includes miscellaneous fruits with inedible peel, large as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, large] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LA (c) miscellaneous fruits with inedible peel, large 17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) The group includes Avocados or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQP 17320 - avocados and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LB persea americana 17330 - avocados (efsa foodex2) Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Persea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Avocados for oil production] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQN persea americana 17340 - avocados for oil production (efsa foodex2) Fruits with inedible peel from the plant classified under the species Musa acuminata or Musa balbisiana or Musa acuminata x Musa balbisiana (called Musa x paradisiaca). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_banana_cultivars] and [https://www.google.co.uk/search?tbm=isch&q=Bananas and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JS musa acuminata musa acuminata x musa balbisiana musa balbisiana 17350 - bananas and similar- (efsa foodex2) The group includes any type of common bananas or dessert bananas, which are high in sugar and usually eaten without cooking, as fruit. They include all the dessert cultivars of Musa acuminata non-hybrid groups (Musa AA, AAA, and AAAA Groups) and also hybrids (Musa x paradisiaca AB, AAB, ABB, ABBB, AAAB, AABB Groups). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Common banana] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LC cavendishes dessert banana 17360 - common banana (efsa foodex2) Common bananas from the plant classified under the species Musa acuminata (Musa AA, AAA, and AAAA Groups), dessert cultivars. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - acuminata cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQM cavendishes acuminata dwarf cavendish grand nain lakatan banana musa acuminata red banana señorita banana 17370 - common banana - acuminata cultivars (efsa foodex2) Fruits from the plant classified under the species Musa balbisiana Colla (known as Cavendishes balbisiana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Cavendishes - balbisiana cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQL cavendishes balbisiana musa balbisiana 17380 - cavendishes - balbisiana cultivars (efsa foodex2) Common bananas from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AB, AAB, ABB, ABBB, AAAB, AABB Groups. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - paradisiaca cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQK cavendishes paradisiaca goldfinger banana latundan bananas musa acuminata x musa balbisiana 17390 - common banana - paradisiaca cultivars (efsa foodex2) Fruits from the plant classified under the species Musa acuminata Colla (known as dwarf banana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Dwarf bananas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LD musa acuminata 17400 - dwarf bananas (efsa foodex2) The group includes any type of Plantains or cooking bananas, which are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. They include mostly triploids Hybrids (Musa x paradisiaca AAB, ABB Groups), but also some non-hybrids (Musa balbisiana BB and BBB Groups and Musa Acuminata AAA). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantains] and [https://www.google.co.uk/search?tbm=isch&q=Plantains] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LE cooking banana musa acuminata x musa balbisiana musa x paradisiaca 17410 - plantains (efsa foodex2) Plantains from the plant classified under the species Musa acuminata (Musa AAA-EA group) such as east African highlands banana, usually eaten as staple food in African countries. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - acuminata cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQJ east african highlands banana musa acuminata plantains acuminata 17420 - plantains - acuminata cultivars (efsa foodex2) Plantains from the plant classified under the species Musa balbisiana (Musa BB and BBB Groups). Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_balbisiana] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - balbisiana cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQH musa balbisiana plantains balbisiana 17430 - plantains - balbisiana cultivars (efsa foodex2) Plantains from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AAB and ABB Groups. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - paradisiaca cultivars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQG african plantains musa acuminata x musa balbisiana musa x paradisiaca plantains paradisiaca saba banana 17440 - plantains - paradisiaca cultivars (efsa foodex2) The group includes Mangoes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQF 17450 - mangoes and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Mangifera indica L., commonly known as Mangoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LF mangifera indica 17460 - mangoes (efsa foodex2) The group includes Papayas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Papayas and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQE 17470 - papayas and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Carica papaya L., commonly known as Papayas or Papaws or Pawpaws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papayas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LG carica papaya papaws pawpaws 17480 - papayas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Blighia sapida K.D Koenig or Melicoccus bijugatus Jacq., commonly known as Akee apples or Ackee or Sesso vegetal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blighia_sapida] and [https://www.google.co.uk/search?tbm=isch&q=Akee apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KN ackee blighia sapida melicoccus bijugatus sesso vegetal 17490 - akee apples (efsa foodex2) Fruits with inedible peel from the plant classified under the species Acca sellowiana (O. Berg) Burret or Feijoa sellowiana (O. Berg) O. Berg, commonly known as Feijoas or Pineapple guavas or Guayabas Chilena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Feijoas] and [https://www.google.co.uk/search?tbm=isch&q=Feijoas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LY acca sellowiana feijoa sellowiana guayabas chilena pineapple guavas 17500 - feijoas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Lansium domesticum or Lansium parasiticum, commonly known as Langsats or Dukus or Lanzones or Longkongs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lansium_domesticum] and [https://www.google.co.uk/search?tbm=isch&q=Langsats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGB dukus lansium domesticum lansium parasiticum lanzones longkongs 17510 - langsats (efsa foodex2) Fruits with inedible peel from the plant classified under the species Garcinia mangostana L., commonly known as Mangosteens or Purple mangosteen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garcinia_mangostana] and [https://www.google.co.uk/search?tbm=isch&q=Mangosteens] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JX garcinia mangostana purple mangosteen 17520 - mangosteens (efsa foodex2) Fruits with inedible peel from the plant classified under the species Solanum quitoense Lam., commonly known as Naranjillas or Lulos or Cocona or Quito orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_quitoense] and [https://www.google.co.uk/search?tbm=isch&q=Naranjillas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KS cocona lulos quito orange solanum quitoense 17530 - naranjillas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Asimina triloba (L.) Dunal, commonly known as Paw paws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asimina_triloba] and [https://www.google.co.uk/search?tbm=isch&q=Paw paws] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQD asimina triloba 17540 - paw paws (efsa foodex2) Fruits with inedible peel from the plant classified under the species Solanum betaceum Cav. or Cyphomandra betacea (Cav.) Sendt, commonly known as Tamarillos or Tree tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_betaceum] and [https://www.google.co.uk/search?tbm=isch&q=Tamarillos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HZ cyphomandra betacea solanum betaceum tree tomatoes 17550 - tamarillos (efsa foodex2) The group includes Granate apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQC 17560 - granate apples and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Punica granatum L., commonly known as Granate apples or Pomegranates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LH pomegranates punica granatum 17570 - granate apples (efsa foodex2) The group includes Cherimoyas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JT 17580 - cherimoyas and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Annona cherimola Mill., commonly known as Cherimoyas or Anona or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherimoya] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LJ annona cherimola anona custard apples 17590 - cherimoyas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Limonia acidissima L. or Ferronia limonia (L.) Swingle, commonly known as Elephant apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonia_acidissima] and [https://www.google.co.uk/search?tbm=isch&q=Elephant apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KZ ferronia limonia limonia acidissima 17600 - elephant apples (efsa foodex2) Fruits with inedible peel from the plant classified under the species Annona macroprophyllata Donn. Sm. or Annona diversifolia Saff., commonly known as Ilamas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilama_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Ilamas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LM annona diversifolia annona macroprophyllata 17610 - ilamas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Pouteria sapota (Jacq.) H.E. Moore & Stearn. or Calocarpum sapota (Jacq.) Merr., commonly known as Mammey sapotes or Mamey Sapote or Naseberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_sapota] and [https://www.google.co.uk/search?tbm=isch&q=Mammey sapotes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KL calocarpum sapota mamey sapote naseberry pouteria sapota 17620 - mammey sapotes (efsa foodex2) Fruits with inedible peel from the plant classified under the species Genipa americana L., commonly known as Marmaladedos or Genipapos or Huitos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genipa_americana] and [https://www.google.co.uk/search?tbm=isch&q=Marmaladedos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KR genipa americana genipapos huitos 17630 - marmaladedos (efsa foodex2) Fruits with inedible peel from the plant classified under the species Nephelium mutabile Blume, commonly known as Pulasans or Kapulasan or Ngoh-khonsan or Bulalas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nephelium_ramboutan-ake] and [https://www.google.co.uk/search?tbm=isch&q=Pulasans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01JY bulalas kapulasan nephelium mutabile ngoh-khonsan 17640 - pulasans (efsa foodex2) Fruits with inedible peel from the plant classified under the species Nephelium lappaceum L., commonly known as Rambutans or Mamon chino or Ramustan or Hairy litchis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rambutans] and [https://www.google.co.uk/search?tbm=isch&q=Rambutans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KA hairy litchis mamon chino nepheliumappaceum ramustan 17650 - rambutans (efsa foodex2) Fruits with inedible peel from the plant classified under the species Manilkara zapota (L.) P. Royen, commonly known as Sapodillas or Sapota or Chikoo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manilkara_zapota] and [https://www.google.co.uk/search?tbm=isch&q=Sapodillas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01KT chikoo manilkara zapota sapota 17660 - sapodillas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Annona squamosa L., commonly known as Sweetsops or Sugar apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_squamosa] and [https://www.google.co.uk/search?tbm=isch&q=Sweetsops] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LL annona squamosa sugar apples 17670 - sweetsops (efsa foodex2) Fruits with inedible peel from the plant classified under the species Annona reticulata L., commonly known as Wild sweetsops or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Wild sweetsops] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LK annona reticulata custard apples 17680 - wild sweetsops (efsa foodex2) The group includes Guavas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guavas and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LN 17690 - guavas and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Psidium guajava L., commonly known as Guavas or Abas or Goyavier or Guabang or Kautonga or Kuahpa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guava] and [https://www.google.co.uk/search?tbm=isch&q=Guavas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGD abas goyavier guabang kautonga kuahpa psidium guajava 17700 - guavas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Psidium guineense Sw., commonly known as Brazilian guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian guavas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQB psidium guineense 17710 - brazilian guavas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Psidium cattleianum Sabine or Psidium litorale Raddi, commonly known as Cattley guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_cattleianum] and [https://www.google.co.uk/search?tbm=isch&q=Cattley guavas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DQA psidium cattleianum psidiumitorale 17720 - cattley guavas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Psidium friedrichsthalianum (O. Berg) Nied., commonly known as Costarican guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_friedrichsthalianum] and [https://www.google.co.uk/search?tbm=isch&q=Costarican guavas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPZ psidium friedrichsthalianum 17730 - costarican guavas (efsa foodex2) Fruits with inedible peel from the plant classified under the species Psidium sartorianum (O. Berg) Nied., commonly known as Guayabillos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guayabillos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPY psidium sartorianum 17740 - guayabillos (efsa foodex2) Fruits with inedible peel from the plant classified under the species Psidium acutangulum DC., commonly known as Parà guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Parà guavas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPX psidium acutangulum 17750 - parà guavas (efsa foodex2) The group includes Pineapples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPV 17760 - pineapples and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Ananas comosus (L.) Merril, commonly known as Pineapples or Ananas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LP ananas ananas comosus 17770 - pineapples (efsa foodex2) The group includes Breadfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Artocarpus] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JV artocarpus spp. 17780 - breadfruits and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Artocarpus altilis (Parkinson) Fosberg or Artocarpus communis J,R. et G. Forster, commonly known as Breadfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Breadfruit] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LQ artocarpus altilis artocarpus communis 17790 - breadfruits (efsa foodex2) Fruits with inedible peel from the plant classified under the species Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct., commonly known as Jackfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jackfruit] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LR artocarpus heterophyllus artocarpus integrifolia 17800 - jackfruits (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Artocarpus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artocarpus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPS artocarpus spp. 17810 - other species of genus artocarpus, not elsewhere mentioned (efsa foodex2) The group includes Durians or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPR 17820 - durians and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Durio zibethinus L., commonly known as Durians. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LS durio zibethinus 17830 - durians (efsa foodex2) The group includes Soursops or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops and similar-] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPQ 17840 - soursops and similar- (efsa foodex2) Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LT annona muricata guanabanas prickly custard apples 17850 - soursops (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, large, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LV 17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2) Fruits with inedible peel from the plant classified under the species Mammea americana L., commonly known as Mammey apple or Mammee or mammee apple or Mamey or mamey apple or Santo Domingo apricot or South American apricot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mammea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Mammey apple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01LZ mamey mamey apple mammea americana mammee mammee apple santo domingo apricot south american apricot 17870 - mammey apple (efsa foodex2) Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6K adansonia fruits adansonia genus 17880 - baobab fruits (efsa foodex2) Fruits with inedible peel from the plant classified under the species Arenga westerhoutii Griff. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arenga] and [https://www.google.co.uk/search?tbm=isch&q=Arenga westerhoutii fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QE arenga westerhoutii 17890 - arenga westerhoutii fruits (efsa foodex2) The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ML 17900 - processed fruit products (efsa foodex2) The group includes dried fruits, i.e. fruits from which the majority of the original water content has been removed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MA 17910 - dried fruit (efsa foodex2) The group includes any type of Mixed dried fruits. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Mixed dried fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QF 17920 - mixed dried fruits (efsa foodex2) The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Apple_chips] and [https://www.google.co.uk/search?tbm=isch&q=Fruit chips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QH 17930 - fruit chips (efsa foodex2) The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate coated dried fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QQ 17940 - chocolate coated dried fruit (efsa foodex2) The group includes any type of Dried prunes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried prunes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MB 17950 - dried prunes (efsa foodex2) The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried apples] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MC 17960 - dried apples (efsa foodex2) The group includes any type of Dried apricots The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_apricots] and [https://www.google.co.uk/search?tbm=isch&q=Dried apricots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MD 17970 - dried apricots (efsa foodex2) The group includes any type of dried vine fruits, such as raisins or sultans or black corinth. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Raisin] and [https://www.google.co.uk/search?tbm=isch&q=Dried vine fruits (raisins etc.)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ME black corinth raisins sultans 17980 - dried vine fruits (raisins etc.) (efsa foodex2) The group includes any type of Dried dates The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried dates] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MF 17990 - dried dates (efsa foodex2) The group includes any type of Dried figs The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried figs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MG 18000 - dried figs (efsa foodex2) The group includes any type of Dried pears The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried pears] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MH 18010 - dried pears (efsa foodex2) The group includes any type of Dried bananas The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried bananas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MJ 18020 - dried bananas (efsa foodex2) The group includes any type of Dried mangoes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried mangoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MK 18030 - dried mangoes (efsa foodex2) The category covers any type of fruit and/or vegetable spreads. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit and vegetable spreads] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04MN 18040 - fruit / vegetable spreads and similar (efsa foodex2) The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam of fruit and vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MM 18050 - jam of fruit / vegetables (efsa foodex2) The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, strawberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MN 18060 - jam, strawberries (efsa foodex2) The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, raspberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MP 18070 - jam, raspberries (efsa foodex2) The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blackberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MQ 18080 - jam, blackberries (efsa foodex2) The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (red)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MR 18090 - jam, currants (red) (efsa foodex2) The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (black)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MS 18100 - jam, currants (black) (efsa foodex2) The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, lingonberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MT 18110 - jam, lingonberry (efsa foodex2) The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, gooseberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MV 18120 - jam, gooseberries (efsa foodex2) The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, cranberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MX 18130 - jam, cranberries (efsa foodex2) The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blueberries] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MY 18140 - jam, blueberries (efsa foodex2) The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, rose hips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01MZ 18150 - jam, rose hips (efsa foodex2) The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, apricots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NA 18160 - jam, apricots (efsa foodex2) The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, plums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NB 18170 - jam, plums (efsa foodex2) The group includes any type of Jam obtained from Peaches. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, peaches] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NC 18180 - jam, peaches (efsa foodex2) The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sweet cherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ND 18190 - jam, sweet cherry (efsa foodex2) The group includes any type of Jam obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sour cherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NE 18200 - jam, sour cherry (efsa foodex2) The group includes any type of Jam obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, oranges] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NF 18210 - jam, oranges (efsa foodex2) The group includes any type of Jam obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mandarins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NG 18220 - jam, mandarins (efsa foodex2) The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mixed fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NH 18230 - jam, mixed fruit (efsa foodex2) The group includes any type of marmalade as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113, i.e. a mamrmelade is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. The quantity of citrus fruit used in the manufacture of 1 000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NJ 18240 - marmalade (efsa foodex2) The group includes any type of Marmalade obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=oranges marmalade] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NK 18250 - marmalade, oranges (efsa foodex2) The group includes any type of Marmalade obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mandarins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NL 18260 - marmalade, mandarins (efsa foodex2) The group includes any type of Marmalade obtained from mixed citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mixed citrus fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NM 18270 - marmalade, mixed citrus fruit (efsa foodex2) The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit jelly] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FC 18280 - fruit jelly (efsa foodex2) The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit products for fillings and/or flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QP 18290 - fruit preparations for fillings and/or flavouring (efsa foodex2) The group includes any type of compote of fruit and vegetables, i.e. preparations of fruit made of whole or pieces of fruit in sugar syrup. Fruits are usually cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Compote of fruit / vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PD 18300 - compote of fruit / vegetables (efsa foodex2) The group includes any type of Fruit compote obtained from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=apple compote] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PF 18310 - fruit compote, apple (efsa foodex2) The group includes any type of Fruit compote obtained from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, apricot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PH 18320 - fruit compote, apricot (efsa foodex2) The group includes any type of Fruit compote obtained from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, cranberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PP 18330 - fruit compote, cranberry (efsa foodex2) The group includes any type of Fruit compote obtained from Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mandarin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PE 18340 - fruit compote, mandarin (efsa foodex2) The group includes any type of Fruit compote obtained from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, peach] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PM 18350 - fruit compote, peach (efsa foodex2) The group includes any type of Fruit compote obtained from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pear] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PG 18360 - fruit compote, pear (efsa foodex2) The group includes any type of Fruit compote obtained from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pineapple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PQ 18370 - fruit compote, pineapple (efsa foodex2) The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, plum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PJ 18380 - fruit compote, plum (efsa foodex2) The group includes any type of Fruit compote obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sweet cherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PK 18390 - fruit compote, sweet cherry (efsa foodex2) The group includes any type of Fruit compote obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sour cherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PL 18400 - fruit compote, sour cherry (efsa foodex2) The group includes any type of Fruit compote obtained from Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=table grape compote] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PN 18410 - fruit compote, table grape (efsa foodex2) The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mixed fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PR 18420 - fruit compote, mixed fruit (efsa foodex2) The group includes any type of Other fruit spreads. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QL 18430 - other fruit spreads (efsa foodex2) The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QD 18440 - other processed fruit products (excluding beverages) (efsa foodex2) The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Citrus fruit peel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QE 18450 - citrus fruit peel (efsa foodex2) The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QJ 18460 - fruit or fruit-vegetable puree (efsa foodex2) The group includes any type of thickened fruit dish such as kissel or rote gruetze or sugo d'uva. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kissel] and [https://www.google.co.uk/search?tbm=isch&q=thickened Fruit dessert kissel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GL kissel rote gruetze sugo d'uva 18470 - fruit dessert thickened (efsa foodex2) The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PS 18480 - candied fruits (efsa foodex2) The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QA 18490 - candied fruit, apple (efsa foodex2) The group includes any type of candied Bananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, bananas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PV 18500 - candied fruit, bananas (efsa foodex2) The group includes any type of candied Cheery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, cherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PT 18510 - candied fruit, cherry (efsa foodex2) The group includes any type of candied Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, grape] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PY 18520 - candied fruit, grape (efsa foodex2) The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Succade] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, orange peel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QC 18530 - candied fruit, orange peel (efsa foodex2) The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pear] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PZ 18540 - candied fruit, pear (efsa foodex2) The group includes any type of candied Pineapple or ananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pineapple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PX candied ananas 18550 - candied fruit, pineapple (efsa foodex2) The group includes any type of candied Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, mixed fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QB 18560 - candied fruit, mixed fruit (efsa foodex2) The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented fruit food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QN 18570 - fermented fruit products (efsa foodex2) The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=processed olives food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BR 18580 - olives, processed (efsa foodex2) The group includes fruits of Olea europaea processed in order to be directly eaten, such as table olives (common olive) ready for consumption. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Table olives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BQ common olive olea europaea 18590 - table olives ready for consumption (efsa foodex2) The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in vinegar or brine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QM 18600 - fruit in vinegar or brine (efsa foodex2) The group includes fruit in alcohol or spirits, i.e. products obtained by preserving fruit in a medium-high alcoholic liquid or in a spirit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in alcohol or spirits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CJA 18610 - fruit in alcohol or spirits (efsa foodex2) The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NN 18620 - canned or jarred fruit (efsa foodex2) The group includes any type of Canned or jarred Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mixed fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PC 18630 - canned or jarred mixed fruit (efsa foodex2) The group includes any type of Fruit cocktail, intending fruit diced and normally canned or jarred, with a specific ratio of fruit in the USA. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Canned fruit cocktail] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QK 18640 - canned fruit cocktail (efsa foodex2) The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mandarin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NP 18650 - canned or jarred mandarin (efsa foodex2) The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NQ 18660 - canned or jarred apple (efsa foodex2) The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pear] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NR 18670 - canned or jarred pear (efsa foodex2) The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apricot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NS 18680 - canned or jarred apricot (efsa foodex2) The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned plum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NT 18690 - canned or jarred plum (efsa foodex2) The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sweet cherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NV 18700 - canned or jarred sweet cherry (efsa foodex2) The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sour cherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NX 18710 - canned or jarred sour cherry (efsa foodex2) The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peach] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NY 18720 - canned or jarred peach (efsa foodex2) The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned table grape] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01NZ 18730 - canned or jarred table grape (efsa foodex2) The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred cranberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PA 18740 - canned or jarred cranberry (efsa foodex2) The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pineapple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01PB 18750 - canned or jarred pineapple (efsa foodex2) The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QR tissues from animal species 18760 - meat and meat products (efsa foodex2) The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYE 18770 - animal carcase (efsa foodex2) The group includes any types of carcase of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bovini] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A049Q 18780 - bovine carcase (efsa foodex2) The group includes any type of pig (swine) carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Domestic_pig] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AA swine carcase 18790 - pig carcase (efsa foodex2) The group includes any type of asses-mules-hinnies carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Equus_(genus)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BL 18800 - asses-mules-hinnies carcase (efsa foodex2) The group includes any type of sheep carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sheep] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AJ 18810 - sheep carcase (efsa foodex2) The group includes any type of goat carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Goat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AS 18820 - goat carcase (efsa foodex2) The group includes any type of horse carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Horse] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BC 18830 - horse carcase (efsa foodex2) The group includes any type of rabbit carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/European_rabbit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BV 18840 - rabbit carcase (efsa foodex2) The group includes any type of deer carcase. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Deer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04CE 18850 - deer carcase (efsa foodex2) The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_boar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04CN 18860 - wild boar carcase (efsa foodex2) The group includes any type of chicken or fowl carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04DQ fowl carcase 18870 - chicken carcase (efsa foodex2) The group includes any type of duck carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Duck] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04EJ 18880 - duck carcase (efsa foodex2) The group includes any type of goose carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Greylag_goose] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04ES 18890 - goose carcase (efsa foodex2) The group includes any type of turkey carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_turkey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04EA 18900 - turkey carcase (efsa foodex2) The group includes any type of ratites carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ratite] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04FC 18910 - ratites carcase (efsa foodex2) The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BY5 18920 - animal mechanically separated meat (msm) (efsa foodex2) The group includes any type of mammals mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3H 18930 - mammals msm (efsa foodex2) The group includes any type of mechanically separated meat (msm) of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A049T 18940 - bovine msm (efsa foodex2) The group includes any type of Pig/swine mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AD swine msm 18950 - pig msm (efsa foodex2) The group includes any type of Sheep mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AM 18960 - sheep msm (efsa foodex2) The group includes any type of Goat mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AX 18970 - goat msm (efsa foodex2) The group includes any type of Horse mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BF 18980 - horse msm (efsa foodex2) The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BP 18990 - asses-mules-hinnies msm (efsa foodex2) The group includes any type of Rabbit mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BZ 19000 - rabbit msm (efsa foodex2) The group includes any type of Deer mechanically separated meat (msm). This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04CH 19010 - deer msm (efsa foodex2) The group includes any type of Wild boar mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04CR 19020 - wild boar msm (efsa foodex2) The group includes any type of Generic poultry mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04DK 19030 - generic poultry msm (efsa foodex2) The group includes any type of Chicken/fowl mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04DT fowl msm 19040 - chicken msm (efsa foodex2) The group includes any type of Duck mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04EM 19050 - duck msm (efsa foodex2) The group includes any type of Goose mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04EX 19060 - goose msm (efsa foodex2) The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04ED 19070 - turkey msm (efsa foodex2) The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04FF 19080 - ratites msm (efsa foodex2) The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/meat] and [https://www.google.co.uk/search?tbm=isch&q=meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYH 19090 - mammals and birds meat (efsa foodex2) The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYF 19100 - mammals meat (efsa foodex2) The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TN 19110 - bovine and pig fresh meat (efsa foodex2) The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04GP 19120 - bovine and pig, minced meat (efsa foodex2) The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TP 19130 - mixed pork and mutton/lamb fresh meat (efsa foodex2) The group includes any type of mixed beef and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TQ 19140 - mixed beef and mutton/lamb fresh meat (efsa foodex2) The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Bovine fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QV bovine muscle 19150 - bovine fresh meat (efsa foodex2) The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QX beef 19160 - cow, ox or bull fresh meat (efsa foodex2) The group includes any type of Calf (veal) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QY veal 19170 - calf fresh meat (efsa foodex2) The group includes any type of Buffalo (Bubalus spp.) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QZ 19180 - buffalo fresh meat (efsa foodex2) The group includes any type of Water buffalo (Bubalus bubalis) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RD bubalus bubalis water buffalo fresh meat 19190 - buffalo, water fresh meat (efsa foodex2) The group includes any type of African buffalo (Syncerus caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RA african buffalo fresh meat syncerus caffer 19200 - buffalo, african fresh meat (efsa foodex2) The group includes any type of Cape Buffalo (Syncerus caffer caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RB cape buffalo fresh meat syncerus caffer caffer 19210 - buffalo, cape fresh meat (efsa foodex2) The group includes any type of American Buffalo (Bison bison) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RC american buffalo fresh meat bison bison 19220 - buffalo, american fresh meat (efsa foodex2) The group includes any type of Yak (Bos mutus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RE bos mutus 19230 - yak fresh meat (efsa foodex2) The group includes any type of Zebu (Bos indicus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RF bos indicus 19240 - zebu fresh meat (efsa foodex2) The group includes any type of minced meat of bovines, including cattle, yak, zebu and buffalos. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A049S 19250 - bovine, minced meat (efsa foodex2) The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pig fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RG pig muscle swine muscle 19260 - pig fresh meat (efsa foodex2) The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AC swine minced meat 19270 - pig minced meat (efsa foodex2) The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Sheep fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RH sheep muscle 19280 - sheep fresh meat (efsa foodex2) The group includes any type of Sheep (adult) or mutton fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RJ mutton 19290 - sheep (adult) fresh meat (efsa foodex2) The group includes any type of Lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RK lamb 19300 - lamb fresh meat (efsa foodex2) The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AL 19310 - sheep, minced meat (efsa foodex2) The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RL goat muscle 19320 - goat fresh meat (efsa foodex2) The group includes any type of goat minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04AV 19330 - goat, minced meat (efsa foodex2) The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Equine fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RM equine muscle 19340 - equine fresh meat (efsa foodex2) The group includes horse (Equus ferus caballus, Equus caballus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RN equus caballus equus ferus caballus 19350 - horse fresh meat (efsa foodex2) The group includes any type of horse minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BE 19360 - horse, minced meat (efsa foodex2) The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RP 19370 - asses-mules-hinnies fresh meat (efsa foodex2) The group includes any type of Asses-mules-hinnies minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BN 19380 - asses-mules-hinnies, minced meat (efsa foodex2) The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Rabbit fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RQ 19390 - rabbit fresh meat (efsa foodex2) The group includes any type of rabbit minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04BY 19400 - rabbit, minced meat (efsa foodex2) The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Camel meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RT camelidae 19410 - camel fresh meat (efsa foodex2) The group includes bactrian camel (Camelus bactrianus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RV bactrian camel fresh meat camelus bactrianus 19420 - camel, bactrian fresh meat (efsa foodex2) The group includes dromedary (Camelus dromedarius) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RX camelus dromedarius 19430 - dromedary fresh meat (efsa foodex2) The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Kangaroo meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RS macropus spp. 19440 - kangaroo fresh meat (efsa foodex2) The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Llama meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01RY lama glama 19450 - llama or lama fresh meat (efsa foodex2) The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Deer meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SA cervidae (family) venison 19460 - deer fresh meat (efsa foodex2) The group includes any type of deer minced meat. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04CG 19470 - deer, minced meat (efsa foodex2) The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SB dama dama fallow deer fresh meat 19480 - deer, fallow fresh meat (efsa foodex2) The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SC cervus elaphus red deer fresh meat 19490 - deer, red fresh meat (efsa foodex2) The group includes Wapiti elk (Cervus canadensis Erxleben) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SD cervus canadensis erxleben 19500 - wapiti elk meat (efsa foodex2) The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SE alces alces 19510 - european moose meat (efsa foodex2) The group includes Reindeer (Rangifer tarandus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SF rangifer tarandus 19520 - reindeer meat (efsa foodex2) The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SG capreolus capreolus 19530 - roe deer meat (efsa foodex2) The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild boar meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SH sus scrofa 19540 - wild boar fresh meat (efsa foodex2) The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04CQ 19550 - wild boar, minced meat (efsa foodex2) The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Hare meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SJ lepus europaeus 19560 - hare fresh meat (efsa foodex2) The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mouflon meat for consumption] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SL ovis aries orientalis 19570 - moufflon fresh meat (efsa foodex2) The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chamois fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SM rupicapra rupicapra 19580 - chamois fresh meat (efsa foodex2) The group includes meat from dog, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6A 19590 - dog meat (efsa foodex2) The group includes meat from rats, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6B 19600 - rat meat (efsa foodex2) The group includes any type of Marine mammals meat (ISSCAAP division 6). The meat of various species is used as food or feed in some areas of the world. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KN 19610 - marine mammals meat (efsa foodex2) The group includes any type of meat (with eventually minor amounts of fat) from all birds, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Birds meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYG 19620 - birds meat (efsa foodex2) The group includes any type of fresh meat (with eventually minor amounts of fat) from all Poultry, also known as Poultry muscle. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SN poultry muscle 19630 - poultry fresh meat (muscle meat) (efsa foodex2) The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TR 19640 - undefined mixed poultry fresh meat (efsa foodex2) The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SP gallus gallus domesticus 19650 - chicken fresh meat (efsa foodex2) The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04DS fowl minced meat 19660 - chicken, minced meat (efsa foodex2) The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SQ meleagris gallopavo 19670 - turkey fresh meat (efsa foodex2) The group includes any type of turkey minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04EC 19680 - turkey, minced meat (efsa foodex2) The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Duck fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SR anas platyrhynchos domesticus cairina moschata momelanotus 19690 - duck fresh meat (efsa foodex2) The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04EL 19700 - duck, minced meat (efsa foodex2) The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goose fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SS anser anser domesticus anser cygnoides 19710 - goose fresh meat (efsa foodex2) The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04EV 19720 - goose, minced meat (efsa foodex2) The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Meat from ostrich, emu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ST ostrich fresh meat struthio camelus 19730 - ratites fresh meat (efsa foodex2) The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04FE 19740 - ratites, minced meat (efsa foodex2) The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Guinea-fowl fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SX numida meleagris 19750 - guinea-fowl fresh meat (efsa foodex2) The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Partridge fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SY perdicinae 19760 - partridge fresh meat (efsa foodex2) The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pheasant fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01SZ phasianus colchicus 19770 - pheasant fresh meat (efsa foodex2) The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TA columbidae 19780 - pigeon fresh meat (efsa foodex2) The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Quail fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TB coturnix coturnix 19790 - quail fresh meat (efsa foodex2) The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild goose fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TF anser anser 19800 - wild goose fresh meat (efsa foodex2) The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mallard meat food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TG anas platyrhynchos 19810 - mallard fresh meat (efsa foodex2) The group includes Snipe fresh meat, from the family Scolopacidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Snipe meat food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TH scolopacidae 19820 - snipe fresh meat (efsa foodex2) The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Grouse fresh meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TJ tetraoninae 19830 - grouse fresh meat (efsa foodex2) The group includes Ptarmigan fresh meat, from the species Lagopus muta (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=ptarmigan food meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TK lagopus muta 19840 - ptarmigan fresh meat (efsa foodex2) The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TT 19850 - animal fresh fat tissues (efsa foodex2) The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XA 19860 - mixed fresh fat tissue (efsa foodex2) The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals, including game animals. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3G 19870 - mammals fat tissue (efsa foodex2) The group includes any type of mixed bovine and pig fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XB 19880 - bovine and pig, fresh fat tissue (efsa foodex2) The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TX 19890 - bovine fat tissue (efsa foodex2) The group includes any type of Cattle fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TY 19900 - cattle fresh fat tissue (efsa foodex2) The group includes any type of Buffalo fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01TZ 19910 - buffalo fresh fat tissue (efsa foodex2) The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Fatback] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VA swine fat tissue 19920 - pig fat tissue (efsa foodex2) The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VB 19930 - sheep fat tissue (efsa foodex2) The group includes Goat fresh fat tissue. When relevant, additional information has to be reported with facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VC 19940 - goat fat tissue (efsa foodex2) The group includes Equine fresh fat tissue. When relevant, additional information has to be reported with facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VD 19950 - equine fat tissue (efsa foodex2) The group includes any type of horse fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VE horse fat tissue 19960 - horse, fresh fat tissue (efsa foodex2) The group includes any type of asses-mules-hinnies fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VF 19970 - asses-mules-hinnies, fresh fat tissue (efsa foodex2) The group includes any type of rabbit fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VG 19980 - rabbit, fresh fat tissue (efsa foodex2) The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VJ 19990 - camel fat tissue (efsa foodex2) The group includes any type of deer fresh fat tissue. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VL deer fat tissue 20000 - deer, fresh fat tissue (efsa foodex2) The group includes any type of wild boar fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VM 20010 - wild boar, fresh fat tissue (efsa foodex2) The group includes any type of Hare fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VN 20020 - hare fresh fat tissue (efsa foodex2) The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all birds, either traditionally farmed or not. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1E 20030 - birds fat tissue (efsa foodex2) The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VQ 20040 - poultry fat tissue (efsa foodex2) The group includes any type of chicken fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VR chicken fat tissue 20050 - chicken, fresh fat tissue (efsa foodex2) The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VS turkey fat tissue 20060 - turkey, fresh fat tissue (efsa foodex2) The group includes any type of duck fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VT duck fat tissue 20070 - duck, fresh fat tissue (efsa foodex2) The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VV goose fat tissue 20080 - goose, fresh fat tissue (efsa foodex2) The group includes any type of ratites fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01VX 20090 - ratites fresh fat tissue (efsa foodex2) The group includes any type of Animal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] and [https://www.google.co.uk/search?tbm=isch&q=edible liver offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XD 20100 - animal liver (efsa foodex2) The group includes any type of liver from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3J 20110 - mammals liver (efsa foodex2) The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XF 20120 - bovine liver (efsa foodex2) The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XG 20130 - beef liver (efsa foodex2) The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XH 20140 - veal liver (efsa foodex2) The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XJ swine liver 20150 - pig liver (efsa foodex2) The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XK 20160 - sheep liver (efsa foodex2) The group includes any type of Goat liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XL 20170 - goat liver (efsa foodex2) The group includes any type of Equine liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XM 20180 - equine liver (efsa foodex2) The group includes any type of Horse liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XN 20190 - horse liver (efsa foodex2) The group includes any type of Asses-mules-hinnies liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XP 20200 - asses-mules-hinnies liver (efsa foodex2) The group includes any type of Rabbit liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XQ 20210 - rabbit liver (efsa foodex2) The group includes any type of Deer liver. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XT 20220 - deer liver (efsa foodex2) The group includes any type of Wild boar liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XV 20230 - wild boar liver (efsa foodex2) The group includes any type of liver from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XY 20240 - poultry liver (efsa foodex2) The group includes any type of Chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01XZ 20250 - chicken liver (efsa foodex2) The group includes any type of Turkey liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YA 20260 - turkey liver (efsa foodex2) The group includes any type of Duck liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YB 20270 - duck liver (efsa foodex2) The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YC 20280 - goose liver (efsa foodex2) The group includes any type of Foie gras. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026N 20290 - foie gras (efsa foodex2) The group includes any type of Ratites liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YD 20300 - ratites liver (efsa foodex2) The group includes any type of Animal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] and [https://www.google.co.uk/search?tbm=isch&q=edible kidney offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YG 20310 - animal kidney (efsa foodex2) The group includes any type of kidney from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3K 20320 - mammals kidney (efsa foodex2) The group includes kidney of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YJ 20330 - bovine kidney (efsa foodex2) The group includes any type of Beef kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YK 20340 - beef kidney (efsa foodex2) The group includes any type of Veal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YL 20350 - veal kidney (efsa foodex2) The group includes any type of Pig/swine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YM swine kidney 20360 - pig kidney (efsa foodex2) The group includes any type of Sheep kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YN 20370 - sheep kidney (efsa foodex2) The group includes any type of Goat kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YP 20380 - goat kidney (efsa foodex2) The group includes any type of Equine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YQ 20390 - equine kidney (efsa foodex2) The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YR 20400 - horse kidney (efsa foodex2) The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YS 20410 - asses-mules-hinnies kidney (efsa foodex2) The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YT 20420 - rabbit kidney (efsa foodex2) The group includes any type of Deer kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YY 20430 - deer kidney (efsa foodex2) The group includes any type of Wild boar kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01YZ 20440 - wild boar kidney (efsa foodex2) The group includes any type of kidney from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZB 20450 - poultry kidney (efsa foodex2) The group includes any type of Chicken kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZC 20460 - chicken kidney (efsa foodex2) The group includes any type of Turkey kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZD 20470 - turkey kidney (efsa foodex2) The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZE 20480 - duck kidney (efsa foodex2) The group includes any type of Goose kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZF 20490 - goose kidney (efsa foodex2) The group includes any type of Ratites kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZG 20500 - ratites kidney (efsa foodex2) The group includes blood from any animal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1T 20510 - animal blood (efsa foodex2) The group includes any type of edible offal (non-muscle) other than liver and kidney, from animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Animal edible offal (non-muscle)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZK 20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of edible offal (non-muscle) other than liver and kidney, from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3L 20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of edible offal (non-muscle), other than liver and kidney, of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZM 20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of buffalo edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZN 20550 - buffalo edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of Pig/swine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZP swine edible offals (other than liver and kidney) 20560 - pig edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of Sheep edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZQ 20570 - sheep edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of Goat edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZR 20580 - goat edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of Equine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZS 20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of horse edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZT 20600 - horse edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of Asses-mules-hinnies edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZV 20610 - asses-mules-hinnies edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of rabbit edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZX 20620 - rabbit edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of deer edible offal (non-muscle) other than liver and kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020B 20630 - deer edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of wild boar edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020C 20640 - wild boar edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of camel edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01ZZ 20650 - camel edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of edible offal (non-muscle), other than liver and kidney, from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020E 20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of chicken edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020F 20670 - chicken edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of turkey edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020G 20680 - turkey edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of duck edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020H 20690 - duck edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of goose edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020J 20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of ratites edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020K 20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2) The group includes any type of products from animals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020P 20720 - animal other slaughtering products (efsa foodex2) The group includes any type of products from mammals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3M 20730 - mammals other slaughtering products (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of bovine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020R other tissues from bovine 20740 - bovine other slaughtering products (efsa foodex2) The group includes tongue of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Beef_tongue] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020S 20750 - bovine tongue (efsa foodex2) The group includes heart of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020T 20760 - bovine heart (efsa foodex2) The group includes stomach of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Tripe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020V 20770 - bovine stomach (efsa foodex2) The group includes marrowbone of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bone_marrow_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020X 20780 - bovine marrowbone (efsa foodex2) The group includes tail of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Oxtail] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020Y 20790 - bovine tail (efsa foodex2) The group includes trotters and feet of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cow's_trotters] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A020Z 20800 - bovine trotters and feet (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021A other tissues from swine 20810 - pig other slaughtering products (efsa foodex2) The group includes Pig tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021B swine tongue 20820 - pig tongue (efsa foodex2) The group includes Pig heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021C swine heart 20830 - pig heart (efsa foodex2) The group includes Pig stomach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hog_maw] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021D swine stomach 20840 - pig stomach (efsa foodex2) The group includes Pig marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021E swine marrowbone 20850 - pig marrowbone (efsa foodex2) The group includes Pig tail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pork_tail] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021F swine tail 20860 - pig tail (efsa foodex2) The group includes Pig trotters and feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pig's_trotters] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021G swine trotters and feet 20870 - pig trotters and feet (efsa foodex2) The group includes Pig head. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0B 20880 - pig head (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of sheep slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021H other tissues from sheep 20890 - sheep other slaughtering products (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of goat slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021J other tissues from goat 20900 - goat other slaughtering products (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of Equine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021K other tissues from equine 20910 - equine other slaughtering products (generic) (efsa foodex2) The group includes any type of products from horse slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021L 20920 - horse, other slaughtering products (efsa foodex2) The group includes Horse tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021M 20930 - horse tongue (efsa foodex2) The group includes Horse heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021N 20940 - horse heart (efsa foodex2) The group includes Horse marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021P 20950 - horse marrowbone (efsa foodex2) The group includes any type of products from Asses-mules-hinnies slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021Q 20960 - asses-mules-hinnies, other slaughtering products (efsa foodex2) The group includes any type of products from rabbit slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021R 20970 - rabbit, other slaughtering products (efsa foodex2) The group includes any type of products from deer slaughter, excluding organs, fat and muscle. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021V 20980 - deer, other slaughtering products (efsa foodex2) The group includes any type of products from wild boar slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021X 20990 - wild boar, other slaughtering products (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of poultry slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A021Z other tissues from poultry 21000 - poultry other slaughtering products (efsa foodex2) The group includes Poultry skin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022A 21010 - poultry skin (efsa foodex2) The group includes any type of products from chicken slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022B 21020 - chicken, other slaughtering products (efsa foodex2) The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken_feet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022C 21030 - chicken feet (efsa foodex2) The group includes any type of products from turkey slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022D 21040 - turkey, other slaughtering products (efsa foodex2) The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022E 21050 - duck, other slaughtering products (efsa foodex2) The group includes any type of products from goose slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022F 21060 - goose, other slaughtering products (efsa foodex2) The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04ND 21070 - processed whole meat products (efsa foodex2) The group includes any type of raw cured meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured and seasoned meat made of entire pieces of muscle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022R 21080 - raw cured (or seasoned) meat (efsa foodex2) The group includes any type of cured seasoned pork meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured pork meat made of entire pieces of muscle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022S capocollo coppa lomo lonza 21090 - cured seasoned pork meat (efsa foodex2) The group includes any type of pork ham, usually made by curing the hind leg of pigs. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ham] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham pork] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022T 21100 - ham, pork (efsa foodex2) The group includes any type of Tiroler Speck, usually made by curing and smoking pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tyrolean_Speck] and [https://www.google.co.uk/search?tbm=isch&q=Tiroler speck] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022V 21110 - tiroler speck (efsa foodex2) The group includes any type of Bacon, usually made by curing pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bacon] and [https://www.google.co.uk/search?tbm=isch&q=Bacon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022X 21120 - bacon (efsa foodex2) The group includes any type of Pancetta, usually made by curing pork belly meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pancetta] and [https://www.google.co.uk/search?tbm=isch&q=Pancetta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022Y 21130 - pancetta (efsa foodex2) The group includes any type of Corned pork, uncooked. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned pork, uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022Z 21140 - corned pork, uncooked (efsa foodex2) The group includes any type of cured seasoned bovine meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. This group covers also yak, zebu and buffalos meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured bovine meat made of entire pieces of muscle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023B capocollo coppa lomo lonza 21150 - cured seasoned bovine meat (efsa foodex2) The group includes any type of Ham from beef, such as Bresaola or beef prosciutto, usually made by curing bovine meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bresaola] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham beef] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023C beef prosciutto bresaola 21160 - ham, beef (efsa foodex2) The group includes any type of Corned beef, uncooked, e.g. carne salada. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Corned_beef] and [https://www.google.co.uk/search?tbm=isch&q=Corned beef, uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023D carne salada 21170 - corned beef, uncooked (efsa foodex2) The group includes any type of cured seasoned poultry meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cured and smoked poultry products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023E 21180 - cured seasoned poultry meat (efsa foodex2) The group includes any type of Corned turkey, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=corned turkey meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023F 21190 - corned turkey, uncooked (efsa foodex2) The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NE 21200 - other cured meat (efsa foodex2) The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked and cured meat products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023G 21210 - cooked cured (or seasoned) meat (efsa foodex2) The group includes any type of cooked cured or seasoned pork meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured-cooked pork meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023H 21220 - cooked cured (or seasoned) pork meat (efsa foodex2) The group includes any type of spalla cotta, i.e. cooked cured pork shoulder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Spalla cotta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023J 21230 - spalla cotta (efsa foodex2) The group includes any type of porchetta, i.e. roasted pork meat, generally with addition of fennel, garlic and other spices originating in the central Italian cuisine but now known in other parts of the world. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Porchetta] and [https://www.google.co.uk/search?tbm=isch&q=Porchetta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A05QH porketta roasted piglet 21240 - porchetta (efsa foodex2) The group includes any type of cooked pork ham, i.e. cured and cooked hind leg of pigs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked ham slices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023K 21250 - cooked pork ham (efsa foodex2) The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked pork tongue slices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023L 21260 - cooked pork tongue (efsa foodex2) The group includes any type of corned pork meat, cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked corned-pork] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023M 21270 - corned pork meat, cooked (efsa foodex2) The group includes any type of Pastrami from pork, such as smoked corned pork. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, pork] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023N smoked corned pork 21280 - pastrami, pork (efsa foodex2) The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured (or seasoned) bovine meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023P 21290 - cooked cured (or seasoned) bovine meat (efsa foodex2) The group includes any type of Pastrami from beef, such as smoked corned beef. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami_beef] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, beef] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023Q smoked corned beef 21300 - pastrami, beef (efsa foodex2) The group includes any type of Cooked bovine tongue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beef_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bovine tongue slices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023R 21310 - cooked bovine tongue (efsa foodex2) The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9G 21320 - corned beef, cooked (efsa foodex2) The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023S 21330 - cooked cured (or seasoned) poultry meat (efsa foodex2) The group includes any type of Cooked turkey meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured turkey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023T 21340 - cooked turkey meat (efsa foodex2) The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned turkey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023V 21350 - corned turkey (efsa foodex2) The group includes any type of cooked poultry meat other than turkey meat. If relevant, the source-commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023X 21360 - cooked other poultry meat (efsa foodex2) The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured ovine meat cooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023Z 21370 - cooked cured (or seasoned) ovine meat (efsa foodex2) The group includes any type of Pastrami from lamb, such as smoked corned lamb. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, lamb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024A smoked corned lamb 21380 - pastrami, lamb (efsa foodex2) The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NF other pastrami 21390 - other cooked cured meat (efsa foodex2) The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYN 21400 - preserved/processed fat tissues (efsa foodex2) The group includes any type of cured pork fat, such as lardo or salo or lardon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salo_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Cured pork fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A023A lardo lardon salo 21410 - cured pork fat (efsa foodex2) The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.[https://en.wikipedia.org/wiki/Ciccioli] and [https://www.google.co.uk/search?tbm=isch&q=Ciccioli and gratons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16EL grattons greaves pork cracklings pork scratchings 21420 - ciccioli and similar (efsa foodex2) The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024F 21430 - sausages (efsa foodex2) The group includes any type of Fresh raw sausages intended to be cooked. They are normally made from pork, but sometimes also from beef or veal; the meat is not cured, and these types of sausages must be refrigerated and fully cooked before serving. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Fresh raw sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024G 21440 - fresh raw sausages (efsa foodex2) The group includes any type of Italian-type sausage (Italian sausages), i.e. fresh raw sausages which are usually fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Italian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Italian-style sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024H italian sausage 21450 - italian-style sausage (efsa foodex2) The group includes any type of fresh raw spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Andouillette] and [https://www.google.co.uk/search?tbm=isch&q=Fresh spiced sausages in casing] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024J andouillette cotechino salsiccia 21460 - fresh spiced sausages in casing (efsa foodex2) The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bulk sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024K sausage meat 21470 - fresh bulk sausages (efsa foodex2) The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Breakfast_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Breakfast sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024L breakfast sausage country sausage 21480 - breakfast-type sausage (efsa foodex2) The group includes any type of Chipolata-type sausage (chipolata), a fresh raw sausage usually grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chipolata] and [https://www.google.co.uk/search?tbm=isch&q=Chipolata sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024M chipolata 21490 - chipolata-type sausage (efsa foodex2) The group includes any type of Fresh bratwurst, i.e. a German sausage which is usually fried or grilled, made of pork or a mixture of pork and veal/beef and highly seasoned. For the cooked variants of bratwurst use the code A026E 'Cooked bratwurst-type sausage'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bratwurst] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024N 21500 - fresh bratwurst (efsa foodex2) The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Preserved sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYP 21510 - preserved or partly preserved sausages (efsa foodex2) The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=spreadable sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024Q cured spreadable sausages fermented spreadable sausages hot smoked spreadable sausages 21520 - cured unripened raw sausages (efsa foodex2) The group includes any type of Mettwurst-type sausage (Mettwurst), based on cured beef and/or pork, ground and lightly spiced with allspice, ginger, mustard and coriander. Mettwurst is usually smoked and has smooth and spreadable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mettwurst] and [https://www.google.co.uk/search?tbm=isch&q=Mettwurst sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024R mettwurst 21530 - mettwurst-type sausage (efsa foodex2) The group includes any type of Teewurst-type sausage (Theeworst or Teewurst), typically made from pork and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Teewurst] and [https://www.google.co.uk/search?tbm=isch&q=Teewurst sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024S teewurst theeworst 21540 - teewurst-type sausage (efsa foodex2) The group includes any type of Fresh kolbasz, also known as fresh kielbasa, a cured, unripened, spiced (paprika, garlic and other spices), often smoked sausage. For the cured ripened variants of kolbasz use the code A025F 'Ripened kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=Fresh kolbasz] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024T fresh kielbasa 21550 - fresh kolbasz (efsa foodex2) The group includes any type of Cured ripened raw sausages such as matured sausages or dried sausages or smoked firm sausages. Ripened raw-fermented sausages are uncooked meat products and consist of more or less coarse mixtures of lean meats and fatty tissues combined with salts, nitrite (curing agent), sugars and spices and other non-meat ingredients filled into casings. They receive their characteristic properties (flavour, firm texture, red curing colour) through fermentation processes. Shorter or longer ripening phases combined with moisture reduction (“drying”) are necessary to build-up the typical flavour and texture of the final product. The products are not subjected to any heat treatment during processing and are in most cases distributed and consumed raw. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Cured ripened raw sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024V dried sausages matured sausages smoked firm sausage 21560 - cured ripened raw sausages (efsa foodex2) The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Salami sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024X 21570 - salami-type sausage (efsa foodex2) The group includes any type of Italian-type salami, including many varieties named for towns and localities (e.g. Genoa, Milano, Sicilian salami), principally consisting of cured lean pork, coarsely chopped and some finely chopped lean beef. It is frequently moistened with red wine or grape juice, usually highly seasoned with garlic and various spices, air dried and with chewy texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=salami italian] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024Y 21580 - italian-type salami (efsa foodex2) The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Winter_salami] and [https://www.google.co.uk/search?tbm=isch&q=Hungarian salami] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024Z 21590 - hungarian-type salami (efsa foodex2) The group includes any type of German salami such as cervelatwurst. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=German salami] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025A cervelatwurst 21600 - german salami (efsa foodex2) The group includes any type of Pepperoni/paprika-type sausage usually made from pork and beef and bright red in color. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/pepperoni] and [https://www.google.co.uk/search?tbm=isch&q=Pepperoni/paprika sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025B 21610 - pepperoni/paprika-type sausage (efsa foodex2) The group includes any type of Chorizo and similar, i.e. a dry pork sausage of Spanish origin made of meat coarsely cut, smoked, highly spiced and having a size similar to large frankfurters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chorizo] and [https://www.google.co.uk/search?tbm=isch&q=Chorizo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025C 21620 - chorizo and similar (efsa foodex2) The group includes any type of Linguica sausage, also known as Longanzia, i.e. a Portuguese sausage made from coarsely ground pork butts, seasoned with paprika, garlic, cumin seeds and cinnamon, cured in vinegar pickling liquid before stuffing and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Linguica_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Linguica, sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025D 21630 - linguica, sausage (efsa foodex2) The group includes any type of Cabanos (long, thin smoky sausages) and snack dry thin sausages such as landjäger. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kabanos] and [https://www.google.co.uk/search?tbm=isch&q=Cabanos and landjäger] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025E 21640 - snack sausages (like cabanos and landjäger) (efsa foodex2) The group includes any type of Ripened kolbasz, also known as dried kolbasz or dried kielbasa or dried knackwurst, i.e. a cured, ripened, spiced sausage, often smoked. For the cured unripened variants of kolbasz use the code A024T 'Fresh kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=dried Kielbasa (Kolbász)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025F dried kielbasa dried knackwurst dried kolbasz 21650 - ripened kolbasz (efsa foodex2) The group includes any type of Matured charcuterie products intended to be cooked, such as zampone or cappello del prete. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Salami to be cooked, Zampone] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025H cappello del prete salama da sugo salami to be cooked zampone 21660 - matured charcuterie products for cooking (efsa foodex2) The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Cooked sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025J 21670 - cooked sausages (generic) (efsa foodex2) The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Spreadable cooked-sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025K 21680 - spreadable cooked sausages (efsa foodex2) The group includes any type of Liver-type sausage, such as liverwurst. It usually consists of relevant proportions of finely ground pork or beef livers, seasoned with onions and spices; it may also be smoked after cooking or may include smoked meat such as bacon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liverwurst] and [https://www.google.co.uk/search?tbm=isch&q=Liver Sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025L liverwurst 21690 - liver-type sausage (efsa foodex2) The group includes any type of Braunschweiger, a liver sausage which has been smoked after cooking, or includes smoked meat as ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Braunschweiger] and [https://www.google.co.uk/search?tbm=isch&q=Braunschweiger] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025M 21700 - braunschweiger (efsa foodex2) The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable or firm cooked sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025N 21710 - sliceable or firm cooked sausages (efsa foodex2) The group includes any type of Polish-type cooked sausage such as Polish smoked sausage which usually consists of pork, salt, pepper, garlic and optional marjoram. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Polish-type cooked sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025P 21720 - polish-type cooked sausage (efsa foodex2) The group includes any type of Mortadella-type sausage, which is a product originated in Bologna, Italy. It is made of cured beef and pork, finely ground, with seasonings similar to frankfurters, fully cooked and ready to serve; it is available in rings, rolls or slices of varying diameters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mortadella] and [https://www.google.co.uk/search?tbm=isch&q=Mortadella sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025Q 21730 - mortadella-type sausage (efsa foodex2) The group includes any type of Bologna-type sausage, such as párizsi, pariser or bologna sausage. It is a cooked sausage inspired to mortadella, but often smoked or with other taste variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bologna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Bologna sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025R bologna sausage pariser párizsi 21740 - bologna-type sausage (efsa foodex2) The group includes any type of Blood sausage, for example made from diced, cooked fat, finely ground cooked meat, and gelatin-producing materials mixed with blood and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Blood sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025S 21750 - blood-type sausage (efsa foodex2) The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous cooked sausages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025T 21760 - miscellaneous cooked sausages (efsa foodex2) The group includes any type of Cooked salami, usually made from fresh meats, which are cured, stuffed in casings and then cooked in the smokehouse at high temperatures. Cooked salamis can be air dried for a short time, they have a softer texture than dry and semi-dry sausages and they must be refrigerated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Cooked salami] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025V 21770 - cooked salami (efsa foodex2) The group includes any type of Blood and tongue sausage, for example made from cooked lamb, beef or pork tongues and blood sausage mixtures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Blood and tongue sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025Y 21780 - blood and tongue sausage (efsa foodex2) The group includes any type of Head cheese such as brawn or sulze or presswurst or presskopf, usually made from chopped, cured pork head meat in a gelatin base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Head_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Head-cheese food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025Z brawn headcheese presskopf presswurst sulze 21790 - head cheese (efsa foodex2) The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Pre-cooked sausages to be cooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026A 21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2) The group includes any type of Knackwurst-type sausage, a typical pre-cooked German sausage with garlic and usually served hot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Knackwurst] and [https://www.google.co.uk/search?tbm=isch&q=Knackwurst sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025G 21810 - knackwurst-type sausage (efsa foodex2) The group includes any type of Thuringian Sausage, such as Thüringer Rostbratwurst, principally made of ground pork, and sometimes also veal/beef. It is seasoned with marjoram and it may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Thuringian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Thuringian sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024P thüringer rostbratwurst 21820 - thuringian sausage (efsa foodex2) The group includes any type of Weisswurst, a white sausage of Bavarian (German) origin made of pork and veal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Weisswurst] and [https://www.google.co.uk/search?tbm=isch&q=Weisswurst] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A025X 21830 - weisswurst (efsa foodex2) The group includes any type of Frankfurt-type sausage. Frankfurters are traditionally made from pork and beef, but nowadays chicken and turkey are also used. The characterising ingredients should be reported with additional facet descriptors. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurt-type sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026B 21840 - frankfurt-type sausage (efsa foodex2) The group includes any type of Frankfurt sausage, a product originated in Frankfurt, Germany, which consists of a combination of beef and pork or only beef. It is cured, smoked and fully cooked and usually it is served hot. Its seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurter sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026C 21850 - frankfurter sausage (efsa foodex2) The group includes any type of sausage marketed as Wiener or Vienna sausage, which is similar to frankfurter but usually made only from pork, smaller in diameter and softer in texture. The term 'Vienna sausage' most often applied to small, open end sausages packed in cans of water, and it may also be used interchangeably with 'wiener' or 'frankfurter'. In case of canned sausages, 'canning' should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Vienna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Wiener sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026D vienna sausage 21860 - wiener sausage (efsa foodex2) The group includes any type of Cooked bratwurst-type sausage, usually made from pork or a mixture of pork and veal/beef. For the fresh (not cooked) variants of bratwurst use the code A024N 'Fresh bratwurst'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bratwurst sausage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026E 21870 - cooked bratwurst-type sausage (efsa foodex2) The group includes any type of Beerwurst, also known as Bierwurst, which is a German cooked, smoked sausage usually seasoned with mustard seeds, garlic and other spices. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beerwurst] and [https://www.google.co.uk/search?tbm=isch&q=Beerwurst] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026F 21880 - beerwurst (efsa foodex2) The group includes any type of Bockwurst, i.e. a German sausage made of pork and veal usually seasoned with chives, white pepper, parsley, nutmeg (or mace) and lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bockwurst] and [https://www.google.co.uk/search?tbm=isch&q=Bockwurst] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026G 21890 - bockwurst (efsa foodex2) The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cervelat_] and [https://www.google.co.uk/search?tbm=isch&q=swiss cervelat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026H 21900 - cervelat (swiss type) (efsa foodex2) The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Meat specialties] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026J 21910 - meat specialties (efsa foodex2) The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=spreadable meat specialities] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026K 21920 - meat based spreadable-textured specialities (efsa foodex2) The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Meat spread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026L 21930 - meat spread (efsa foodex2) The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Liver spreadable specialities] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026M 21940 - liver based spreadable-textured specialities (efsa foodex2) The group includes any type of pâté (i.e. a spreadable paste) made from goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Foie_gras] and [https://www.google.co.uk/search?tbm=isch&q=Pate, goose liver] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026P 21950 - pate, goose liver (efsa foodex2) The group includes any type of pâté (i.e. a spreadable paste) made from chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, chicken liver] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026Q 21960 - pate, chicken liver (efsa foodex2) The group includes any type of pâté (i.e. a spreadable paste) made from pork liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, pork liver] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026R 21970 - pate, pork liver (efsa foodex2) The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Liver cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026S leberkaese leberkäse liver loaf 21980 - liver cheese (efsa foodex2) The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Animal meat dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022L 21990 - animal meat dried (efsa foodex2) The group includes any type of Mammals or birds dried meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04MP 22000 - mammals or birds dried meat (efsa foodex2) The group includes any type of dried Bovine meat. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried bovine meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022M 22010 - bovine meat, dried (efsa foodex2) The group includes any type of dried Horse meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried horse meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022N 22020 - horse meat, dried (efsa foodex2) The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried pork meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022P swine meat, dried 22030 - pig meat, dried (efsa foodex2) The group includes any type of dried Turkey meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey meat, dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A022Q 22040 - turkey meat, dried (efsa foodex2) The group includes any type of dried goat meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat meat, dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6L 22050 - goat meat, dried (efsa foodex2) The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYQ 22060 - marinated meat (efsa foodex2) The group includes any type of Canned/tinned meat, i.e. a cooked meat products sealed into cans and characterised by a long shelf-life at room temperature. They can be possibly spiced, made of whole muscle cuts, ground meat or minced meat, salted and with a spreadable or sliceable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potted_meat_food_product] and [https://www.google.co.uk/search?tbm=isch&q=Canned-tinned meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024B 22070 - canned-tinned meat (efsa foodex2) The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Canned meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024C potted meat 22080 - canned meat (efsa foodex2) The group includes any type of canned luncheon-ham meat, with added seasonings and additives. For example Spam and similar products from different commercial brands are all included in this entry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Luncheon spiced ham tinned meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024D spam 22090 - luncheon spiced ham-type tinned meat (efsa foodex2) The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and 'canning' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dosenwurst] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A024E dosenwurst 22100 - tinned bulk sausages (efsa foodex2) The category covers all fresh and preserved products obtained from fish, other seafood, and all remaining non-mammals and non-bird terrestrial animals. Marine mammals are included as well. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026T 22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fish_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Fish (meat)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026V 22120 - fish (meat) (efsa foodex2) The group includes any type of Freshwater fish (ISSCAAP division 1), i.e. fish that generally remains life long, including the spawning period, in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026X 22130 - freshwater fish (efsa foodex2) The group includes any type of Freshwater fish belongign to the ISSCAAP group 11: Carps, barbels and other cyprinids] and [https://en.wikipedia.org/wiki/Cyprinidae] and [https://www.google.co.uk/search?tbm=isch&q=Carp, barbels and other cyprinids edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1C 22140 - carps, barbels and other cyprinids (efsa foodex2) Freshwater fish classified under the genera Puntius spp. or Barbus Cuvier spp. or Barbonymus spp., commonly known as Barbs or Babel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barb_(fish)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026Y babel barbonymus spp. barbus spp. puntius spp. 22150 - barbs (efsa foodex2) Freshwater fish classified under the species Barbonymus gonionotus, commonly known as Silver barb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Java_barb] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver barb] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0Z barbonymus gonionotus 22160 - silver barb (efsa foodex2) Freshwater fish classified under the species Abramis brama, commonly known as Freshwater bream - Europe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Freshwater bream - Europe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027B abramis brama 22170 - freshwater bream - europe (efsa foodex2) Freshwater fish classified under the species Megalobrama amblycephala, commonly known as Wuchang bream - China. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wuchang_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wuchang bream - China] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1A megalobrama amblycephala 22180 - wuchang bream - china (efsa foodex2) Freshwater fish classified under the family Cyprinidae which includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Cyprinidae is commonly named as the carp family or the minnow family and belongs to the order Cypriniformes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Carps] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carps] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027C 22190 - carps (efsa foodex2) Freshwater fish classified under the species Cyprinus carpio, commonly known as Carp, common. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, common] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027D common carp cyprinus carpio 22200 - carp, common (efsa foodex2) Freshwater fish classified under the species Hypophthalmichthys molitrix, commonly known as Silver carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silver_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver carp] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8A hypophthalmichthys molitrix 22210 - silver carp (efsa foodex2) Freshwater fish classified under the species Hypophthalmichthys nobilis, commonly known as Bighead carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bighead_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bighead carp] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8B hypophthalmichthys nobilis 22220 - bighead carp (efsa foodex2) Freshwater fish classified under the species Mylopharyngodon piceus, commonly known as Black carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Black carp] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8C mylopharyngodon piceus 22230 - black carp (efsa foodex2) Freshwater fish classified under the species Ctenopharyngodon idella, commonly known as Carp, grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grass_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, grass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027E ctenopharyngodon idella grass carp 22240 - carp, grass (efsa foodex2) Freshwater fish classified under the species Cirrhinus molitorella, commonly known as Mud carp or Chinese mud carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mud_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mud carp] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027F chinese mud carp cirrhinus molitorella 22250 - mud carp (efsa foodex2) Freshwater fish commonly known as Indian carp. Indian carp is the common name used for different species of fish, including Labeo rohita, Labeo calbassa, Catla catla and Cirrhinus mrigala. This term should be used only in case the exact species is unknown, otherwise it is preferable to use the specific terms A0F8E Labeo calbasu or A0F8D Roho labeo (Labeo rohita) or A0F8F Catla (Catla catla). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Indian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, indian] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027G indian carp 22260 - carp, indian (generic) (efsa foodex2) Freshwater fish of the genus Labeo spp., commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo carps (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027H labeo spp. 22270 - labeo carps (generic) (efsa foodex2) Freshwater fish of the species Labeo calbasu, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo_calbasu] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo calbasu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8E labeo calbasu 22280 - labeo calbasu (efsa foodex2) Freshwater fish of the species Labeo rohita, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roho_labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roho labeo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8D labeo rohita 22290 - roho labeo (efsa foodex2) Freshwater fish of the species Catla catla, commonly known as Indian carp or catla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Catla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8F catla catla 22300 - catla (efsa foodex2) Freshwater fish classified under the species Carassius carassius, commonly known as Crucian carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crucian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Crucian carp] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8G carassius carassius 22310 - crucian carp (efsa foodex2) Freshwater fish classified under the species Carassius auratus, commonly known as Goldfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goldfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Goldfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8H carassius auratus 22320 - goldfish (efsa foodex2) Freshwater fish classified under the species Misgurnus fossilis, commonly known as Weatherfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Misgurnus_fossilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weatherfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8J misgurnus fossilis 22330 - weatherfish (efsa foodex2) Freshwater fish classified under the genus Rutilus spp., commonly known as Roaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutilus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roaches] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027Z rutilus spp. 22340 - roaches (efsa foodex2) Freshwater fish classified under the species Tinca tinca, commonly known as Tench or Doctor fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tench] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tench] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GD doctor fish tinca tinca 22350 - tench (efsa foodex2) Freshwater fish classified under the species Gobio gobio or Gobio fluviatilis Cuvier, commonly known as Gobies, freshwater. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gobio_gobio] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gobies, freshwater] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027L freshwater gobies gobio fluviatilis gobio gobio 22360 - gobies, freshwater (efsa foodex2) The group includes any type of Freshwater fish belonging to the ISSCAAP group 12: Tilapias and other cichlids] and [https://www.google.co.uk/search?tbm=isch&q=Tilapias and other cichlids edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8K 22370 - tilapias and other cichlids (efsa foodex2) Freshwater fish classified under the genera Oreochromis spp. or Tilapia spp. or Sarotherodon spp., commonly known as Tilapias and similar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tilapia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028A oreochromis spp. sarotherodon spp. tilapia spp. 22380 - tilapias and similar (efsa foodex2) Freshwater fish classified under the species Oreochromis mossambicus, commonly known as Mozambique tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mozambique_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mozambique tilapia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028B oreochromis mossambicus 22390 - mozambique tilapia (efsa foodex2) Freshwater fish classified under the species Oreochromis niloticus, commonly known as Nile tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nile_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile tilapia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8L oreochromis niloticus 22400 - nile tilapia (efsa foodex2) Freshwater fish classified under the species Oreochromis aureus, commonly known as Blue tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blue_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue tilapia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8M oreochromis aureus 22410 - blue tilapia (efsa foodex2) The group includes freshwater fishes, not listed as major groups, belonging to the ISSCAAP group 13: Miscellaneous freshwater fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous freshwater fishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RN 22420 - miscellaneous freshwater fishes (efsa foodex2) Freshwater fish commonly known as Catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Catfishes_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catfishes (freshwater)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027J 22430 - catfishes (freshwater) (efsa foodex2) Freshwater fish classified under the species Ictalurus punctatus, commonly known as Channel catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ictalurus_punctatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Channel catfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027K ictalurus punctatus 22440 - channel catfish (efsa foodex2) Freshwater fish classified under the genus Pangasius spp., commonly known as Pangas catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pangasius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pangas catfishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8N pangasius spp. 22450 - pangas catfishes (efsa foodex2) Freshwater fish classified under the genus Clarias spp., commonly known as Clarias catfish (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clarias catfish (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8Q clarias spp. 22460 - clarias catfish (generic) (efsa foodex2) Freshwater fish classified under the species Clarias gariepinus, commonly known as African catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_gariepinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African catfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8P clarias gariepinus 22470 - african catfish (efsa foodex2) Freshwater fish classified under the species Silurus asotus, commonly known as Amur catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silurus_asotus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur catfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8R silurus asotus 22480 - amur catfish (efsa foodex2) Freshwater fish classified under the species Leiocassis longirostris, commonly known as Chinese longsmout catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leiocassis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinese longsmout catfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8S leiocassisongirostris 22490 - chinese longsmout catfish (efsa foodex2) Freshwater fish classified under the species Pelteobagrus fulvidraco, commonly known as Yellow catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pelteobagrus_fulvidraco] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow catfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8T pelteobagrus fulvidraco 22500 - yellow catfish (efsa foodex2) Freshwater fish classified under the genus Pseudoplatystoma spp., commonly known as Sorubim catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudoplatystoma_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sorubim catfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8V pseudoplatystoma spp. 22510 - sorubim catfish (efsa foodex2) Freshwater fish classified under the species Siniperca chuatsi, commonly known as Mandarine fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siniperca_chuatsi] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mandarine fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8X siniperca chuatsi 22520 - mandarine fish (efsa foodex2) Freshwater fish classified under the genus Channa spp., commonly known as Snakeheads(=Murrels). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeheads(=Murrels)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8Y channa spp. 22530 - snakeheads(=murrels) (efsa foodex2) Freshwater fish classified under the species Channa argus, commonly known as Snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_argus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakehead] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F8Z channa argus 22540 - snakehead (efsa foodex2) Freshwater fish classified under the species Channa striata, commonly known as Striped snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_striata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Striped snakehead] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9A channa striata 22550 - striped snakehead (efsa foodex2) Freshwater fish classified under the species Channa micropeltes, commonly known as Indonesian snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_micropeltes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Indonesian snakehead] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9B channa micropeltes 22560 - indonesian snakehead (efsa foodex2) Freshwater fish classified under the species Arapaima gigas, commonly known as Arapaima. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arapaima_gigas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arapaima] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9C arapaima gigas 22570 - arapaima (efsa foodex2) Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monopterus_albus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Asian swamp eel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9D monopterus albus 22580 - asian swamp eel (efsa foodex2) Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Characidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Characins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9E characidae 22590 - characins (efsa foodex2) Freshwater fish classified under the species Colossoma macropomum, commonly known as Cachama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colossoma_macropomum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cachama] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9F colossoma macropomum 22600 - cachama (efsa foodex2) Freshwater fish classified under the species Piaractus brachypomus, commonly known as Pirapatinga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_brachypomus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pirapatinga] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9G piaractus brachypomus 22610 - pirapatinga (efsa foodex2) Freshwater fish classified under the species Piaractus mesopotamicus, commonly known as Pacu (Piaractus mesopotamicus). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_mesopotamicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacu (Piaractus mesopotamicus)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9H piaractus mesopotamicus 22620 - pacu (piaractus mesopotamicus) (efsa foodex2) Freshwater fish classified under the family Eleotridae, commonly known as Gudgeons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleotridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gudgeons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9J eleotridae 22630 - gudgeons (efsa foodex2) Freshwater fish classified under the species Oxyeleotris marmorata, commonly known as Marble goby or Sand goby. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxyeleotris_marmorata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marble goby] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9K oxyeleotris marmorata sand goby 22640 - marble goby (efsa foodex2) Freshwater fish classified under the species Dormitator latifrons, commonly known as Pacific fat sleeper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dormitator_latifrons] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific fat sleeper] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9L dormitatoratifrons 22650 - pacific fat sleeper (efsa foodex2) Freshwater fish classified under the species Osphronemus goramy or Trichogaster pectoralis, commonly known as Gourami (asia). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Giant_gourami] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gourami (asia)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027M osphronemus goramy trichogaster pectoralis 22660 - gourami (asia) (efsa foodex2) Freshwater fish classified under the species Osphronemus goramy, commonly known as Giant gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osphronemus_goramy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Giant gourami] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9N osphronemus goramy 22670 - giant gourami (efsa foodex2) Freshwater fish classified under the species Trichogaster pectoralis, commonly known as Snakeskin gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichogaster_pectoralis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeskin gourami] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9P trichogaster pectoralis 22680 - snakeskin gourami (efsa foodex2) Freshwater fish classified under the species Anabas testudineus, commonly known as Climbing perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anabas_testudineus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Climbing perch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9M anabas testudineus 22690 - climbing perch (efsa foodex2) Freshwater fish classified under the genus Perca spp., commonly known as Perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027N perca spp. 22700 - perch (efsa foodex2) Freshwater fish classified under the species Perca flavescens, commonly known as Perch, american yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_flavescens] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, american yellow] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027P american yellow perch perca flavescens 22710 - perch, american yellow (efsa foodex2) Freshwater fish classified under the species Perca fluviatilis, commonly known as Perch, european. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, european] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027Q european perch perca fluviatilis 22720 - perch, european (efsa foodex2) Freshwater fish classified under the species Pomoxis annularis, commonly known as White crappie. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomoxis_annularis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish White crappie] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027S pomoxis annularis 22730 - white crappie (efsa foodex2) Freshwater fish classified under the species Bidyanus bidyanus, commonly known as Silver perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidyanus_bidyanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver perch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9Q bidyanus bidyanus 22740 - silver perch (efsa foodex2) Freshwater fish classified under the species Lates niloticus, commonly known as Nile perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile perch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028N lates niloticus 22750 - nile perch (efsa foodex2) Freshwater fish classified under the species Micropterus salmoides, genus Micropterus spp., commonly known as Largemouth black bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micropterus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Largemouth black bass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A026Z micropterus salmoides micropterus spp. 22760 - largemouth black bass (efsa foodex2) Freshwater fish classified under the species Esox lucius or Esox reichertii, commonly known as Pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027T esox reichertii esoxucius 22770 - pike (efsa foodex2) Freshwater fish classified under the species Esox reichertii, commonly known as Amur pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_reichertii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur pike] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027V esox reichertii 22780 - amur pike (efsa foodex2) Freshwater fish classified under the species Esox lucius, commonly known as Northern pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_lucius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern pike] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027X esoxucius 22790 - northern pike (efsa foodex2) Freshwater fish classified under the species Stizostedium lucioperca or Sander lucioperca, commonly known as Pike-perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zander] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike-perch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027Y sanderucioperca stizostediumucioperca 22800 - pike-perch (efsa foodex2) Freshwater fish classified under the species Maccullochella peelii, commonly known as Cod, murray. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maccullochella_peelii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, murray] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028C maccullochella peelii murray cod 22810 - cod, murray (efsa foodex2) Freshwater fish classified under the species Macquaria ambigua, commonly known as Perch, golden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macquaria_ambigua] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, golden] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028D golden perch macquaria ambigua 22820 - perch, golden (efsa foodex2) Freshwater fish classified under the genera Stolothrissa, Limnothrissa spp., commonly known as Dagaas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=edible fish Dagaas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9R stolothrissa,imnothrissa spp. 22830 - dagaas (efsa foodex2) Freshwater fish classified under the species Heterotis niloticus, commonly known as African bonytongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heterotis_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African bonytongue] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9S heterotis niloticus 22840 - african bonytongue (efsa foodex2) Freshwater fish classified under the species Lepomis macrochirus, commonly known as Bluegill sunfish, or bluegill bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepomis_macrochirus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluegill sunfish, or bluegill bream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027A lepomis macrochirus 22850 - bluegill sunfish, or bluegill bream (efsa foodex2) The group includes any type of Diadromous fish (ISSCAAP division 2), i.e. fishes that in general migrate from the sea to brackish and/or fresh water and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate; they are bred in fish farms in ponds, mountain streams etc.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Diadromous fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028E 22860 - diadromous fish (efsa foodex2) The group includes any type of Diadromous fish belonging to the ISSCAAP group 21: Sturgeons, paddlefishes] and [https://en.wikipedia.org/wiki/Acipenseriformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeons, paddlefishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9T acipenseriformes 22870 - sturgeons, paddlefishes (efsa foodex2) Diadromous fish classified under the family Acipenseridae, including the species Huso huso, commonly known as Sturgeon or Beluga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beluga_(sturgeon)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029E acipenseridae beluga huso huso 22880 - sturgeon (efsa foodex2) Diadromous fish classified under the species Polyodon spathula, commonly known as Paddle fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polyodon_spathula] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Paddle fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029P polyodon spathula 22890 - paddle fish (efsa foodex2) The group includes any type of Diadromous fish belonging to the ISSCAAP group 22: River eels. Diadromous fishes of several species in the genus Anguilla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River eels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028G anguilla anguilla anguilla australis anguilla japonica anguilla reinhardtii anguilla rostrata 22900 - river eels (efsa foodex2) Diadromous fish classified under the species Anguilla rostrata, commonly known as American eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_rostrata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, american] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028H american eel anguilla rostrata 22910 - eel, american (efsa foodex2) Diadromous fish classified under the species Anguilla australis or Anguilla reinhardtii, commonly known as Australian eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, australian] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028J anguilla australis anguilla reinhardtii australian eel 22920 - eel, australian (efsa foodex2) Diadromous fish classified under the species Anguilla anguilla, commonly known as European eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_anguilla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, european] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028K anguilla anguilla european eel 22930 - eel, european (efsa foodex2) Diadromous fish classified under the species Anguilla japonica, commonly known as Japanese eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_japonica] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, japanese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028L anguilla japonica japanese eel 22940 - eel, japanese (efsa foodex2) The group includes any type of Diadromous fish belonging to the ISSCAAP group 23: Salmons, trouts, smelts (or chars)] and [https://en.wikipedia.org/wiki/Salmoniformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons, trouts, smelts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F2H salmoniformes 22950 - salmons, trouts, smelts (efsa foodex2) Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmon] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C75 oncorhynchus spp. (only part) salmo salar 22960 - salmons (efsa foodex2) Diadromous fish classified under the species Salmo salar, commonly known as Atlantic salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_salar] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Atlantic salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028P salmo salar 22970 - atlantic salmon (efsa foodex2) Diadromous fish classified under the species Oncorhynchus gorbuscha or Oncorhynchus keta or Oncorhynchus kisutch or Oncorhynchus masou or Oncorhynchus nerka or Oncorhynchus tshawytscha, commonly known as Pacific salmon (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pacific_salmon_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific salmon (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028Q oncorhynchus gorbuscha oncorhynchus keta oncorhynchus kisutch oncorhynchus masou oncorhynchus nerka oncorhynchus tshawytscha 22980 - pacific salmon (generic) (efsa foodex2) Diadromous fish classified under the species Oncorhynchus masou, commonly known as Cherry salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_masou] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cherry salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028R oncorhynchus masou 22990 - cherry salmon (efsa foodex2) Diadromous fish classified under the species Oncorhynchus tshawytscha, commonly known as Chinook salmon or King salmon or Spring salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_tshawytscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinook salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028S king salmon oncorhynchus tshawytscha spring salmon 23000 - chinook salmon (efsa foodex2) Diadromous fish classified under the species Oncorhynchus keta, commonly known as Chum salmon or Keta salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_keta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chum salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028T keta salmon oncorhynchus keta 23010 - chum salmon (efsa foodex2) Diadromous fish classified under the species Oncorhynchus kisutch, commonly known as Coho salmon or Silver salmon or Medium red salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_kisutch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coho salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028V medium red salmon oncorhynchus kisutch silver salmon 23020 - coho salmon (efsa foodex2) Diadromous fish classified under the species Oncorhynchus gorbuscha, commonly known as Pink salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_gorbuscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pink salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028X oncorhynchus gorbuscha 23030 - pink salmon (efsa foodex2) Diadromous fish classified under the species Oncorhynchus nerka, commonly known as Sockeye salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_nerka] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sockeye salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028Y oncorhynchus nerka 23040 - sockeye salmon (efsa foodex2) Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Trouts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029F oncorhynchus clarkii salmo gairdneri salmo irideus salmo trutta salvelinus alpinus salvelinus namaycush 23050 - trouts (efsa foodex2) Diadromous fish classified under the species Salmo trutta, commonly known as Brown trout or German trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_trutta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brown trout] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029J german trout salmo trutta salmon trout 23060 - brown trout (efsa foodex2) Diadromous fish classified under the species Oncorhynchus clarki, commonly known as Cutthroat trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_clarki] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cutthroat trout] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029K oncorhynchus clarki 23070 - cutthroat trout (efsa foodex2) Diadromous fish classified under the species Salmo gairdneri or Salmo irideus Gibbons or Oncorhynchus mykiss, commonly known as Rainbow trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rainbow_trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rainbow trout] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029N oncorhynchus mykiss salmo gairdneri salmo irideus salmon trout 23080 - rainbow trout (efsa foodex2) Diadromous fish classified under the genus Salvelinus spp., commonly known as Char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Char] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029M salvelinus spp. 23090 - char (efsa foodex2) Diadromous fish classified under the species Salvelinus namaycush, commonly known as Lake trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_namaycush] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lake trout] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029L salvelinus namaycush 23100 - lake trout (efsa foodex2) Diadromous fish classified under the species Salvelinus fontinalis, commonly known as Brook trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_fontinalis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brook trout] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029H salvelinus fontinalis 23110 - brook trout (efsa foodex2) Diadromous fish classified under the species Salvelinus alpinus, commonly known as Arctic char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_alpinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arctic char] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029G salvelinus alpinus 23120 - arctic char (efsa foodex2) Diadromous fish classified under the species Osmerus eperlanus or Osmerus mordax, commonly known as Smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029B osmerus eperlanus osmerus mordax 23130 - smelt (efsa foodex2) Diadromous fish classified under the species Osmerus eperlanus, commonly known as European smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_eperlanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, european] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029C european smelt osmerus eperlanus 23140 - smelt, european (efsa foodex2) Diadromous fish classified under the species Osmerus mordax, commonly known as Rainbow smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_mordax] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, rainbow] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029D osmerus mordax rainbow smelt 23150 - smelt, rainbow (efsa foodex2) Diadromous fish classified under the genus Coregonus spp., commonly known as Whitefishes or coregonus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coregonus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whitefishes or coregonus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029Q coregonus spp. 23160 - whitefishes or coregonus (efsa foodex2) Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plecoglossus_altivelis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ayu sweetfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAF plecoglossus altivelis 23170 - ayu sweetfish (efsa foodex2) Diadromous fish classified under the species Hypomesus olidus, commonly known as Pond smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypomesus_olidus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pond smelt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAG hypomesus olidus 23180 - pond smelt (efsa foodex2) Diadromous fish classified under the species Protosalanx hyalocranius, commonly known as Clearhead icefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Protosalanx] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clearhead icefish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAH protosalanx hyalocranius 23190 - clearhead icefish (efsa foodex2) The group includes any type of Diadromous fish belonging to the ISSCAAP group 24: Shads. Diadromous fish of the genus Alosa spp., Hilsa spp., Tenualosa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Shad] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Shads] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029A alosa spp. hilsa spp. tenualosa spp. 23200 - shads (efsa foodex2) Diadromous fish classified under the species Tenualosa ilisha, commonly known as Hilsa shad. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tenualosa_ilisha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hilsa shad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAJ tenualosa ilisha 23210 - hilsa shad (efsa foodex2) The group includes diadromous fishes, not listed as major groups, belonging to the ISSCAAP group 25: Miscellaneous diadromous fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous diadromous fishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RP 23220 - miscellaneous diadromous fishes (efsa foodex2) Diadromous fish classified under the species Lates calcarifer, commonly known as Barramundi or Giant sea perch or Giant perch or Australian seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_calcarifer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barramundi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028F australian seabass giant perch giant sea perch lates calcarifer 23230 - barramundi (efsa foodex2) Diadromous fish classified under the species Chanos chanos, commonly known as Milkfish or Bangus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanos_chanos] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Milkfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028M bangus chanos chanos 23240 - milkfish (efsa foodex2) Diadromous fish classified under the species Morone Americana or Roccus americanus, commonly known as White perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, white] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A027R morone americana roccus americanus white perch 23250 - perch, white (efsa foodex2) Diadromous fish classified under the species Lampetra fluviatilis, commonly known as River lamprey or Lamproie de rivière or Lamprea de río. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lampetra_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River lamprey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GE lampetra fluviatilis lamprea de río lamproie de rivière 23260 - river lamprey (efsa foodex2) The group includes any type of marine fish (ISSCAAP division 3). Marine fishes generally live in open seas. They are all, or nearly all, wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution.[https://en.wikipedia.org/wiki/Saltwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marine fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029R 23270 - marine fish (efsa foodex2) The group includes any type of Flat-fish belonging to the ISSCAAP group 31: Flounders, halibuts, soles. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders, halibuts, soles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AR sapsap 23280 - flounders, halibuts, soles (efsa foodex2) Flat-fishes classified under the species Limanda limanda, commonly known as Dab or common dab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_limanda] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dab or common dab] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AS limandaimanda 23290 - dab or common dab (efsa foodex2) Flat-fishes classified under the species Platichthys flesus or Pleuronectes flesus or Atheresthes evermanni or Atheresthes stomias or Glyptocephalus cynoglossus or Limanda ferruginea, commonly known as Flounders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flounder] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AT atheresthes evermanni atheresthes stomias glyptocephalus cynoglossus limanda ferruginea platichthys flesus pleuronectes flesus 23300 - flounders (efsa foodex2) Flat-fishes classified under the species Glyptocephalus cynoglossus, commonly known as Witch flounder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glyptocephalus_cynoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Witch flounder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AV glyptocephalus cynoglossus 23310 - witch flounder (efsa foodex2) Flat-fishes classified under the species Limanda ferruginea, commonly known as Yellowtail flounder or Dalagang bukid or Lapas or Morong or Boyoyod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_ferruginea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowtail flounder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AX boyoyod dalagang bukid lapas limanda ferruginea morong 23320 - yellowtail flounder (efsa foodex2) Flat-fishes classified under the species Hippoglossus hippoglossus or Hippoglossus stenolepis or Reinhardtius hippoglossoides Walbaum, commonly known as Halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AY hippoglossus hippoglossus hippoglossus stenolepis reinhardtius hippoglossoides 23330 - halibut (efsa foodex2) Flat-fishes classified under the species Hippoglossus hippoglossus, commonly known as Aatlantic halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_hippoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, atlantic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AZ atlantic halibut hippoglossus hippoglossus 23340 - halibut, atlantic (efsa foodex2) Flat-fishes classified under the species Reinhardtius hippoglossoides Walbaum, commonly known as Greenland halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greenland_halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, greenland] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BA greenland halibut reinhardtius hippoglossoides 23350 - halibut, greenland (efsa foodex2) Flat-fishes classified under the species Hippoglossus stenolepis, commonly known as Pacific halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_stenolepis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, pacific] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BB hippoglossus stenolepis pacific halibut 23360 - halibut, pacific (efsa foodex2) Flat-fishes classified under the species Pleuronectes platessa or Pleuronectes quadrituberculatus, commonly known as Plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BC pleuronectes platessa pleuronectes quadrituberculatus 23370 - plaice (efsa foodex2) Flat-fishes classified under the species Pleuronectes quadrituberculatus, commonly known as Alaska plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_quadrituberculatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, alaska] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BD alaska plaice pleuronectes quadrituberculatus 23380 - plaice, alaska (efsa foodex2) Flat-fishes classified under the species Pleuronectes platessa, commonly known as European plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_platessa] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, european] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BE european plaice pleuronectes platessa 23390 - plaice, european (efsa foodex2) Flat-fishes classified under the species Solea solea or Solea vulgaris Quensel, commonly known as Sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_sole] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sole] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BF solea solea solea vulgaris 23400 - sole (efsa foodex2) Flat-fishes classified under the species Limanda aspera, commonly known as Yellowfin sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_aspera] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowfin sole] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAK limanda aspera 23410 - yellowfin sole (efsa foodex2) Flat-fishes classified under the species Scophthalmus maximus or Psetta maxima, commonly known as Turbot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turbot] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Turbot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BG psetta maxima scophthalmus maximus 23420 - turbot (efsa foodex2) Flat-fishes classified under the species Scophthalmus rhombus or Rhombus laevis Rondelet, commonly known as Brill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brill_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brill] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BH rhombusaevis rondelet scophthalmus rhombus 23430 - brill (efsa foodex2) Flat-fishes classified under the genus Lepidorhombus spp., commonly known as Megrims. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidorhombus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Megrims] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAL lepidorhombus spp. 23440 - megrims (efsa foodex2) The group includes any type of Cod and Cod-like fish belonging to the ISSCAAP group 32: Cods, hakes, haddocks. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Cods, hakes, haddocks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BT 23450 - cods, hakes, haddocks (efsa foodex2) Marine fishes classified under the species Gadus morhua or Gadus callarias or Gadus ogac Richardson or Gadus macrocephalus, commonly known as Cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BV gadus callarias gadus macrocephalus gadus morhua gadus ogac 23460 - cod (efsa foodex2) Marine fishes classified under the species Gadus morhua or Gadus callarias, commonly known as Atlantic cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, atlantic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BX atlantic cod gadus callarias gadus morhua 23470 - cod, atlantic (efsa foodex2) Marine fishes classified under the species Gadus ogac Richardson, commonly known as Greenland cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_ogac] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, greenland] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BY gadus ogac greenland cod 23480 - cod, greenland (efsa foodex2) Marine fishes classified under the species Gadus macrocephalus, commonly known as Pacific cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_macrocephalus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, pacific] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BZ gadus macrocephalus pacific cod 23490 - cod, pacific (efsa foodex2) Marine fishes classified under the species Gadus aeglefinus or Melanogrammus aeglefinus, commonly known as Haddock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Haddock] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Haddock] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CA gadus aeglefinus melanogrammus aeglefinus 23500 - haddock (efsa foodex2) Marine fishes classified under the genus Merluccius spp., commonly known as Hakes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merluccius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CB merluccius spp. 23510 - hakes (efsa foodex2) Marine fishes classified under the species Molva molva or Molva byrkelange Walbaum or Molva dipterygia or Molva elongata Otto, commonly known as Ling. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Molva] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ling] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CC molva byrkelange molva dipterygia molva elongata molva molva 23520 - ling (efsa foodex2) Marine fishes classified under the species Brosme brosme, commonly known as Tusk or Cusk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brosme_brosme] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tusk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CD brosme brosme cusk 23530 - tusk (efsa foodex2) Marine fishes classified under the species Pollachius pollachius or Gadus pollachius, commonly known as Pollack, pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack, pollock] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CE gadus pollachius pollachius pollachius 23540 - pollack, pollock (efsa foodex2) Marine fishes classified under the species Pollachius virens or Gadus virens, commonly known as Coalfish or Saithe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coalfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coalfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CF gadus virens pollachius virens saithe 23550 - coalfish (efsa foodex2) Marine fishes classified under the species Pollachius pollachius, commonly known as Pollack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAM pollachius pollachius 23560 - pollack (efsa foodex2) Marine fishes classified under the species Gadus merlangus or Merlangius merlangus, commonly known as Whiting. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merlangius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whiting] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CG gadus merlangus merlangius merlangus 23570 - whiting (efsa foodex2) Marine fishes classified under the genera Caelorinchus spp. or Coryphaenoides spp. or Nezumia spp., commonly known as Grenadiers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Grenadiers_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Grenadiers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CH caelorinchus spp. coryphaenoides spp. nezumia spp. 23580 - grenadiers (efsa foodex2) Marine fishes classified under the species Trisopterus esmarkii, commonly known as Norway pout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trisopterus_esmarkii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Norway pout] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CJ trisopterus esmarkii 23590 - norway pout (efsa foodex2) Marine fishes classified under the species Micromesistius poutassou or Micromesistius australis, commonly known as Blue whitings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Micromesistius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue whitings] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAN micromesistius australis micromesistius poutassou 23600 - blue whitings (efsa foodex2) Marine fishes classified under the species Theragra chalcogramma, commonly known as Alaska pollock or Walleye pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Theragra_chalcogramma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alaska pollock] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAP theragra chalcogramma walleye pollock 23610 - alaska pollock (efsa foodex2) The group includes coastal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 33: Miscellaneous coastal marine fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coastal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous coastal marine fishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029S 23620 - miscellaneous coastal marine fishes (efsa foodex2) Costal marine fishes classified under the species Mugil cephalus or Mullus surmuletus, family Mugilidae, commonly known as Mullets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mullet_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mullets] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AD mugil cephalus mugilidae mullus surmuletus 23630 - mullets (efsa foodex2) Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polynemidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Threadfins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C76 bisugo polynemidae(family) 23640 - threadfins (efsa foodex2) Costal marine fishes classified under the species Polydactylus sheridani or Polydactylus macrochir (Günther, 1867), commonly known as Threadfin salmon or King threadfin salmon or King salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polydactylus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmon, threadfin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A028Z king salmon king threadfin salmon polydactylus macrochir polydactylus sheridani threadfin salmon 23650 - salmon, threadfin (efsa foodex2) Costal marine fishes classified under the species Morone labrax or Dicentrarchus labrax, commonly known as Sea bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_seabass] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029T dicentrarchusabrax moroneabrax 23660 - sea bass (efsa foodex2) Costal marine fishes classified under the species Lateolabrax japonicus, commonly known as Japanese seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lateolabrax_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Japanese seabass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAQ lateolabrax japonicus 23670 - japanese seabass (efsa foodex2) Costal marine fishes classified under the species Pagellus centrodontus or Pagellus erythrinus, family Sparidae, commonly known as Sea bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pagellus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029V pagellus centrodontus pagellus erythrinus sparidae(family) 23680 - sea bream (efsa foodex2) Costal marine fishes classified under the species Sparus aurata, commonly known as Gilthead seabream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sparus_aurata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gilthead seabream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAR sparus aurata 23690 - gilthead seabream (efsa foodex2) Costal marine fishes classified under the genus Epinephelus spp., commonly known as Groupers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Epinephelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Groupers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAS epinephelus spp. 23700 - groupers (efsa foodex2) Costal marine fishes classified under the genus Lutjanus spp., commonly known as Snappers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lutjanus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snappers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAV lutjanus spp. 23710 - snappers (efsa foodex2) Costal marine fishes classified under the genus Dentex spp., commonly known as Dentex. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Dentex_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dentex] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAX dentex spp. 23720 - dentex (efsa foodex2) Costal marine fishes classified under the genus Cynoscion spp., commonly known as Weakfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Cynoscion_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weakfishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAY cynoscion spp. 23730 - weakfishes (efsa foodex2) Costal marine fishes classified under the family Lethrinidae, commonly known as Emperors or Scavengers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lethrinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Emperors] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAT lethrinidae scavengers 23740 - emperors (efsa foodex2) Costal marine fishes classified under the species Boops boops or Box boops Bonaparte, commonly known as Bogue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Boops_boops] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bogue] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029X boops boops box boops 23750 - bogue (efsa foodex2) Costal marine fishes classified under the species Boops salpa or Sarpa salpa, commonly known as Salema. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Salema_porgy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salema] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029Y boops salpa sarpa salpa 23760 - salema (efsa foodex2) Costal marine fishes classified under the family Sciaenidae, commonly known as Drums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sciaenidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Drums] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AB sciaenidae 23770 - drums (efsa foodex2) Costal marine fishes classified under the species Argyrosomus regius, commonly known as Meagre. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Argyrosomus_regius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Meagre] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAZ argyrosomus regius 23780 - meagre (efsa foodex2) Costal marine fishes classified under the species Sciaenops ocellatus, commonly known as Red drum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sciaenops_ocellatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Red drum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBC sciaenops ocellatus 23790 - red drum (efsa foodex2) Costal marine fishes classified under the species Larimichthys croceus, commonly known as Large yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_croceus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Large yellow croaker] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBB larimichthys croceus 23800 - large yellow croaker (efsa foodex2) Costal marine fishes classified under the species Larimichthys polyactis, commonly known as Yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_polyactis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow croaker] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBA larimichthys polyactis 23810 - yellow croaker (efsa foodex2) Costal marine fishes classified under the species Acanthopagrus australis, commonly known as Silver bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Acanthopagrus_australis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bream, silver] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AH acanthopagrus australis silver bream 23820 - bream, silver (efsa foodex2) Costal marine fishes classified under the family Ariidae, commonly known as Sea catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ariidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea catfishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBD ariidae 23830 - sea catfishes (efsa foodex2) Costal marine fishes classified under the species Ammodytes personatus, commonly known as Pacific sandlance. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ammodytes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific sandlance] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBE ammodytes personatus 23840 - pacific sandlance (efsa foodex2) Costal marine fishes classified under the species Harpadon nehereus, commonly known as Bombay-duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Harpadon_nehereus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bombay-duck] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBF harpadon nehereus 23850 - bombay-duck (efsa foodex2) Costal marine fishes classified under the genera Acanthurus spp. or Ctenochaetus spp. or Naso spp. or Paracanthurus spp. or Prionurus spp. or Zebrasoma spp., commonly known as Surgeonfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Surgeonfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Surgeonfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AE acanthurus spp. ctenochaetus spp. naso spp. paracanthurus spp. prionurus spp. zebrasoma spp. 23860 - surgeonfish (efsa foodex2) Costal marine fishes classified under the species Ammodytes tobianus, commonly known as Lesser sand eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Ammodytes_tobianus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lesser sand eel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AF ammodytes tobianus 23870 - lesser sand eel (efsa foodex2) Costal marine fishes classified under the family Synodontidae, commonly known as Lizardfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Synodontidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lizardfishes Synodontidae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QV saurida synodontidae synodus 23880 - lizardfishes (efsa foodex2) The group includes demersal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 34: Miscellaneous demersal marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Demersal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous demersal marine fishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AG 23890 - miscellaneous demersal marine fishes (efsa foodex2) Demersal marine fishes classified under the family Anarhichadidae, commonly known as Wolffishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichadidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BL anarhichadidae 23900 - wolffishes (efsa foodex2) Demersal marine fishes classified under the species Anarhichas lupus or Anarhichas minor Olafsson, commonly known as Wolffish or Sea catfish or sea cat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A029Z anarhichas minor anarhichasupus sea cat sea catfish 23910 - wolffish (efsa foodex2) Demersal marine fishes classified under the species Conger conger or Conger oceanicus or Conger orbignyanus or Astroconger myriaster, commonly known as Conger or Conger eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AK astroconger myriaster conger conger conger eel conger oceanicus conger orbignyanus 23920 - conger (efsa foodex2) Demersal marine fishes classified under the species Conger conger or Conger vulgaris, commonly known as European conger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger, european] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AL conger conger conger vulgaris european conger 23930 - conger, european (efsa foodex2) Demersal marine fishes classified under the species Sebastes marinus or Sebastes mentella or Sebastes viviparus Kroyer or Sebastes alutus or Scorpaena dactyloptera Delaroche or Helicolenus maculatus, commonly known as Ocean perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ocean perch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AM helicolenus maculatus scorpaena dactyloptera sebastes alutus sebastes marinus sebastes mentella sebastes viviparus 23940 - ocean perch (efsa foodex2) Demersal marine fishes classified under the species Scorpaena dactyloptera Delaroche or Helicolenus dactylopterus Delaroche, family Scorpaenidae, commonly known as Scorpion fishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Blackbelly_rosefish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scorpion fishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AN helicolenus dactylopterus scorpaena dactyloptera scorpaenidae 23950 - scorpion fishes (efsa foodex2) Demersal marine fishes classified under the genus Lophius spp. and species Kathetostoma giganteum, commonly known as Anglerfish or Monkfish or Stargazers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Giant_stargazer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anglerfish and monkfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BJ anglerfish kathetostoma giganteum lophius spp. monkfish stargazers 23960 - anglerfish, monkfish and stargazers (efsa foodex2) Demersal marine fishes classified under the family Zeidae, commonly known as Dories or Zeiformes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Zeidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dories] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BK zeidae zeiformes 23970 - dories (efsa foodex2) Generic term refering to demersal marine fishes classified under the family Trichiuridae, commonly known as Hairtails, scabbardfishes (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trichiuridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hairtails, scabbardfishes (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBG trichiuridae 23980 - hairtails, scabbardfishes (generic) (efsa foodex2) Demersal marine fishes classified under the genus Beryx spp., commonly known as Alfonsinos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Beryx_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alfonsinos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBH beryx spp. 23990 - alfonsinos (efsa foodex2) Demersal marine fishes classified under the genus Genypterus spp., commonly known as Cusk-eels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Genypterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cusk-eels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBJ genypterus spp. 24000 - cusk-eels (efsa foodex2) The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9V 24010 - herrings, sardines, anchovies (efsa foodex2) The group includes any type of sardines and sardine-type fishes such as marine fishes classified under the species Sardina pilchardus Walbaum or Sardinops melanosticta or Sardinops neopilchardus or Sardinops ocellata or Sardinops sagax or Sardinops caerulea or Sardinella aurita Valanciennes or Sardinella anchovia or Sardinella brasiliensis or Sardinella maderensis or Clupea antipod. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sardine] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardines and sardine-type fishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DA clupea antipod sardina pilchardus sardinella anchovia sardinella aurita sardinella brasiliensis sardinella maderensis sardinops caerulea sardinops melanosticta sardinops neopilchardus sardinops ocellata sardinops sagax 24020 - sardines and sardine-type fishes (efsa foodex2) Marine fishes classified under the species Sardina pilchardus Walbaum, commonly known as European sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_pilchard] and [https://www.google.co.uk/search?tbm=isch&q=edible fish European sardine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DB sardina pilchardus 24030 - european sardine (efsa foodex2) Marine fishes classified under the genus Sardinella spp., commonly known as Sardinella or oil sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sardinella_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardinella or oil sardine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DC sardinella spp. 24040 - sardinella or oil sardine (efsa foodex2) Marine fishes classified under the species Engraulis encrasicolus or Engraulis japonicus or Engraulis mordax or Engraulis capensis, commonly known as Anchovies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Engraulis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anchovies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DD engraulis capensis engraulis encrasicolus engraulis japonicus engraulis mordax 24050 - anchovies (efsa foodex2) Marine fishes classified under the species Clupea harengus or Clupea pallasii, genus Clupea spp., commonly known as Herrings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DE clupea harengus clupea pallasii clupea spp. 24060 - herrings (efsa foodex2) Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, atlantic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DF atlantic herring clupea harengus 24070 - herring, atlantic (efsa foodex2) Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FS baltic herring clupea harengus silakka 24080 - herring, baltic (efsa foodex2) Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_pallasii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, pacific] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DG clupea pallasii pacific herring 24090 - herring, pacific (efsa foodex2) Marine fishes classified under the genus Sprattus spp. and species Clupea sprattus, commonly known as Sprat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sprattus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sprat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DH clupea sprattus sprattus spp. 24100 - sprat (efsa foodex2) Marine fishes classified under the genus Brevoortia spp., commonly known as Menhaden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brevoortia_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Menhaden] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AC brevoortia spp. 24110 - menhaden (efsa foodex2) The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tunas, bonitos, billfishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9X 24120 - tunas, bonitos, billfishes (efsa foodex2) Generic term refering to marine fishes commonly known as tuna and bonito, such as fishes classified under the species Thunnus alalunga Bonnaterre or Thunnus albacares or Thunnus atlanticus or Thunnus obesus or Thunnus thynnus maccoyii or Thunnus thynnus orientalis or Thunnus thynnus thunnus or Thunnus tongoll or Euthynnus affinis or Euthynnus alletteratus or Euthynnus lineatus or Euthynnus pelamis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna and bonito (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DR euthynnus affinis euthynnus alletteratus euthynnus pelamis euthynnusineatus thunnus alalunga thunnus albacares thunnus atlanticus thunnus obesus thunnus thynnus maccoyii thunnus thynnus orientalis thunnus thynnus thunnus thunnus tongoll 24130 - tuna and bonito (generic) (efsa foodex2) Marine fishes classified under the species Sarda chilensis or Sarda orientalis or Sarda sarda Bloch or Sarda velox, commonly known as Bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DS sarda chilensis sarda orientalis sarda sarda sarda velox 24140 - bonito (efsa foodex2) Marine fishes classified under the species Sarda sarda Bloch, commonly known as Atlantic bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_bonito] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, atlantic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DT atlantic bonito sarda sarda 24150 - bonito, atlantic (efsa foodex2) Marine fishes classified under the species Sarda chiliensis, commonly known as Eastern pacific bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_chiliensis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, eastern pacific] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DV eastern pacific bonito sarda chiliensis 24160 - bonito, eastern pacific (efsa foodex2) Generic term refering to marine fishes commonly known as Tuna or tulingan, belonging to the tribe Thunnini (Thunnus spp. and other genera). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DX auxis spp. euthynnus spp. thunnini (tribe) thunnus spp. tulingan 24170 - tuna (efsa foodex2) Marine fishes classified under the species Thunnus alalunga Bonnaterre, commonly known as Albacore. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Albacore] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Albacore] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DY thunnus alalunga 24180 - albacore (efsa foodex2) Marine fishes classified under the species Thunnus obesus, commonly known as Bigeye tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_obesus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bigeye] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DZ bigeye tuna thunnus obesus 24190 - tuna, bigeye (efsa foodex2) Marine fishes classified under the species Thunnus atlanticus, commonly known as Blackfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_atlanticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, blackfin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EA blackfin tuna thunnus atlanticus 24200 - tuna, blackfin (efsa foodex2) Marine fishes classified under the species Thunnus thynnus or Thunnus maccoyii, commonly known as Bluefin tuna (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bluefin (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EB bluefin tuna thunnus maccoyii thunnus thynnus 24210 - tuna, bluefin (generic) (efsa foodex2) Marine fishes classified under the species Thunnus thynnus thynnus, commonly known as Northern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_thynnus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern bluefin tuna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ED thunnus thynnus thynnus 24220 - northern bluefin tuna (efsa foodex2) Marine fishes classified under the species Thunnus maccoyii or Thunnus thynnus maccoyii, commonly known as Southern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Southern_bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Southern bluefin tuna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EC thunnus maccoyii thunnus thynnus maccoyii 24230 - southern bluefin tuna (efsa foodex2) Marine fishes classified under the species Thunnus tonggol, commonly known as Longtail tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_tonggol] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, longtail] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EE longtail tuna thunnus tonggol 24240 - tuna, longtail (efsa foodex2) Marine fishes classified under the species Katsuwonus pelamis or Euthynnus pelamis, commonly known as Tuna, skipjack or Albakora or Tambakol. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Skipjack_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, skipjack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EF albakora euthynnus pelamis katsuwonus pelamis skipjack tuna tambakol 24250 - tuna, skipjack (efsa foodex2) Marine fishes classified under the species Thunnus albacares, commonly known as Yellowfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_albacares] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, yellowfin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EG thunnus albacares yellowfin tuna 24260 - tuna, yellowfin (efsa foodex2) Marine fishes classified under the species Auxis rochei, commonly known as Bullet tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Auxis_rochei] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bullet tuna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A07Y1 auxis rochei 24270 - bullet tuna (efsa foodex2) Marine fishes classified under the genus Xiphias spp., species Xiphias gladius, commonly known as Swordfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Swordfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Swordfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A07Y0 xiphias gladius xiphias spp. 24280 - swordfish (efsa foodex2) Marine fishes classified under the genus Scomberomorus spp., commonly known as Seerfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Seerfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CS scomberomorus spp. 24290 - seerfish (efsa foodex2) Marine fishes classified under the species Scomberomorus maculatus or Scomberomorus tritor or Scomberomorus niphonius, commonly known as Spanish mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spanish mackerel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CR scomberomorus maculatus scomberomorus niphonius scomberomorus tritor 24300 - spanish mackerel (efsa foodex2) Marine fishes classified under the species Scomberomorus cavalla or Scomberomorus guttatus, commonly known as King mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish King mackerel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CQ scomberomorus cavalla scomberomorus guttatus 24310 - king mackerel (efsa foodex2) The group includes billfishes not mentioned elsewhere, such as marlins, sailfish, wahoo, sierra, spearfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBK 24320 - other billfishes (efsa foodex2) The group includes pelagic marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 37: Miscellaneous pelagic marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pelagic_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous pelagic marine fishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BM 24330 - miscellaneous pelagic marine fishes (efsa foodex2) Pelagic marine fishes classified under the genera Pampus spp. or Peprilus spp. or Stromateus spp., commonly known as Butterfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Butterfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Butterfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AJ pampus spp. peprilus spp. stromateus spp. 24340 - butterfish (efsa foodex2) Pelagic marine fishes classified under the species Brama brama or Brama raii Bloch, commonly known as Atlantic pomfret or Atlantic pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_pomfret] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, atlantic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AP atlantic pomfret brama brama brama raii 24350 - pomfret, atlantic (efsa foodex2) Pelagic marine fishes classified under the different genus of the genus Brama spp., commonly known as Indo-Pacific pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Brama_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, Indo-Pacific] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBL different brama spp. indo-pacific pomfret 24360 - pomfret, indo-pacific (efsa foodex2) Pelagic marine fishes classified under the species Pomatomus saltatrix, commonly known as Bluefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pomatomus_saltatrix] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluefish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02AQ pomatomus saltatrix 24370 - bluefish (efsa foodex2) Pelagic marine fishes classified under the genus Trachinotus spp., commonly known as Pompanos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trachinotus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pompanos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBM trachinotus spp. 24380 - pompanos (efsa foodex2) Pelagic marine fishes classified under the species Rachycentron canadum, commonly known as Cobia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Rachycentron_canadum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cobia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBP rachycentron canadum 24390 - cobia (efsa foodex2) Pelagic marine fishes classified under the genus Seriola spp., commonly known as Amberjack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Seriola_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amberjack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBN seriola spp. 24400 - amberjack (efsa foodex2) Pelagic marine fishes classified under the genus Sphyraena spp., commonly known as Barracudas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sphyraena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barracudas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BN sphyraena spp. 24410 - barracudas (efsa foodex2) Pelagic marine fishes classified under the species Mallotus villosus Müller, commonly known as Capelin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mallotus_villosus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Capelin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BP mallotus villosus 24420 - capelin (efsa foodex2) Pelagic marine fishes classified under the genus Coryphaena spp., commonly known as Dolphinfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coryphaena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dolphinfishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BQ coryphaena spp. 24430 - dolphinfishes (efsa foodex2) Pelagic marine fishes classified under the species Caranx caballus, commonly known as Horse jack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Caranx_caballus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse jack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BR caranx caballus 24440 - horse jack (efsa foodex2) Pelagic marine fishes classified under the species Belone belone or Belone acus Risso, commonly known as Garfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Garfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Garfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02BS belone acus belone belone 24450 - garfish (efsa foodex2) Pelagic marine fishes classified under the genus Trachurus spp., commonly known as Jack mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Jack mackerel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CM trachurus spp. 24460 - jack mackerel (efsa foodex2) Pelagic marine fishes classified under the species Trachurus capensis or Trachurus mediterraneus or Trachurus trachurus, commonly known as Horse mackerels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse mackerels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CN trachurus capensis trachurus mediterraneus trachurus trachurus 24470 - horse mackerels (efsa foodex2) Pelagic marine fishes classified under the genus Decapterus spp., commonly known as Scad or Galunggong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Decapterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CP decapterus spp. galunggong 24480 - scad (efsa foodex2) Pelagic marine fishes classified under the genera Scomber spp or Rastrelliger spp., commonly known as Mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mackerel] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CT rastrelliger spp. scomber spp 24490 - mackerel (efsa foodex2) Pelagic marine fishes classified under the species Scomber scombrus, commonly known as Atlantic mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_scombrus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, atlantic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CV atlantic mackerel scomber scombrus 24500 - mackerel, atlantic (efsa foodex2) Pelagic marine fishes classified under the species Scomber japonicus, commonly known as Chub mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, chub] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CX chub mackerel scomber japonicus 24510 - mackerel, chub (efsa foodex2) Pelagic marine fishes classified under the genus Rastrelliger kanagurta, commonly known as Indian mackerel or Alumahan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_kanagurta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, indian] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CY alumahan indian mackerel rastrelliger kanagurta 24520 - mackerel, indian (efsa foodex2) Pelagic marine fishes classified under the genus Rastrelliger brachysoma, commonly known as Short mackerel or Hasa-hasa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_brachysoma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, short] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02CZ hasa-hasa rastrelliger brachysoma short mackerel 24530 - mackerel, short (efsa foodex2) The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.[https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks, rays, chimaeras] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9Y 24540 - sharks, rays, chimaeras (efsa foodex2) Generic term refering to marine fishes commonly known as Sharks, classified under the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharhinidae, Mustelus spp., Squalus acanthias, Squalus spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sharks] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DJ carcharhinidae galeorhinus galeus galeorhinus spp. lamna nasus mustelus spp. squalus acanthias squalus spp. 24550 - sharks (efsa foodex2) Marine fishes classified under the species Galeorhinus galeus, genus Galeorhinus spp., commonly known as Liveroil shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/School_shark] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Liveroil shark] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DK galeorhinus galeus galeorhinus spp. 24560 - liveroil shark (efsa foodex2) Marine fishes classified under the species Prionace glauca, commonly known as Blue shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Prionace_glauca] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue shark] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBQ prionace glauca 24570 - blue shark (efsa foodex2) Marine fishes classified under the species Lamna nasus Bonnaterre, commonly known as Porbeagle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Lamna_nasus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Porbeagle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DL lamna nasus 24580 - porbeagle (efsa foodex2) Marine fishes classified under the genus Alopias spp., commonly known as Thresher sharks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Alopias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Thresher sharks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBR alopias spp. 24590 - thresher sharks (efsa foodex2) Marine fishes classified under the family Carcharhinidae, commonly known as Requiem shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Carcharhinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Requiem shark] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DM carcharhinidae 24600 - requiem shark (efsa foodex2) Marine fishes classified under the genus Mustelus spp., commonly known as Smooth hounds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mustelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smooth hounds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DN mustelus spp. 24610 - smooth hounds (efsa foodex2) Marine fishes classified under the species Squalus acanthias, genus Squalus spp., commonly known as Spiny dogfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Spiny_dogfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spiny dogfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DP squalus acanthias squalus spp. 24620 - spiny dogfish (efsa foodex2) Marine fishes classified under the family Rajidae, commonly known as Rays. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rajidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rays] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02DQ rajidae 24630 - rays (efsa foodex2) The group includes any type of marine fish not identified belonging to the ISSCAAP group 39: Marine fishes not identified.[https://www.google.co.uk/search?tbm=isch&q=Marine fishes not identified] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04RS 24640 - marine fishes not identified (efsa foodex2) The group includes any type of fish offal. For example, fish roes are the edible reproductive bodies of several species of fish and the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Fish offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EH 24650 - fish offal (efsa foodex2) The group includes any type of Fish liver; the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fish liver] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EJ 24660 - fish liver (efsa foodex2) The group includes any type of liver from sharks of the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharinidae, Mustelus spp., Squalus acanthias, Squalus spp. and Rajidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shark liver] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EK carcharinidae galeorhinus galeus galeorhinus spp. lamna nasus mustelus spp. rajidae squalus acanthias squalus spp. 24670 - shark liver (efsa foodex2) The group includes any type of liver from cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson and Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cod liver] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EL gadus callarias gadus macrocephalus gadus morhua gadus ogac 24680 - cod liver (efsa foodex2) The group includes any type of Fish roe, such as caviar and fish egg. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Fish roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EM caviar fish egg 24690 - fish roe (efsa foodex2) The group includes any type of fish roe from Bluefish of the species Pomatomus saltatrix. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Bluefish roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EN pomatomus saltatrix 24700 - bluefish roe (efsa foodex2) The group includes any type of fish roe from Cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Cod roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EP gadus callarias gadus macrocephalus gadus morhua gadus ogac 24710 - cod roe (efsa foodex2) The group includes any type of roe from Dolphinfish of the species Coryphaena hippurus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Dolphinfish roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EQ coryphaena hippurus 24720 - dolphinfish roe (efsa foodex2) The group includes any type of fish roe from Flounder of the species Platichthys flesus, Pleuronectes flesus, Atheresthes evermanni, Atheresthes stomias, Glyptocephalus cynoglossus, Limanda ferruginea. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Flounder roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ER atheresthes evermanni atheresthes stomias glyptocephalus cynoglossus limanda ferruginea platichthys flesus pleuronectes flesus 24730 - flounder roe (efsa foodex2) The group includes any type of fish roe from Herring of the species Clupea harengus, Clupea pallasii, Clupea spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Herring roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ES clupea harengus clupea pallasii clupea spp. 24740 - herring roe (efsa foodex2) The group includes any type of fish roe from Mackerel of the genera Scomber spp. and Rastrelliger spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mackerel roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ET rastrelliger spp. scomber spp 24750 - mackerel roe (efsa foodex2) The group includes any type of fish roe from Mullet of the species Mugil cephalus, Mullus surmuletus, family Mugilidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mullet roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EV mugil cephalus mugilidae mullus surmuletus 24760 - mullet roe (efsa foodex2) The group includes any type of fish roe from Pacific Salmon of the species Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus nerka, Oncorhynchus tshawytscha. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, pacific] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EX oncorhynchus gorbuscha oncorhynchus keta oncorhynchus kisutch oncorhynchus masou oncorhynchus nerka oncorhynchus tshawytscha pacific salmon roe 24770 - salmon roe, pacific (efsa foodex2) The group includes any type of fish roe from Atlantic salmon of the species Salmo salar. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, atlantic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EY atlantic salmon roe salmo salar 24780 - salmon roe, atlantic (efsa foodex2) The group includes any type of fish roe from Shad of the genera Alosa spp. and Hilsa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Shad roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02EZ alosa spp. hilsa spp. 24790 - shad roe (efsa foodex2) The group includes any type of fish roe from Sturgeon of the species Acipenser sturio, family Acipenseridae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Sturgeon roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FA acipenser sturio acipenseridae 24800 - sturgeon roe (efsa foodex2) The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Lumpfish roe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7F 24810 - lumpfish roe (efsa foodex2) The group includes any type of fish offal other than liver and roe. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FB 24820 - other fish offal (efsa foodex2) The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Crustaceans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FD 24830 - crustaceans (efsa foodex2) The group includes any type of crustacean belonging to the ISSCAAP group 41: Freshwater crustaceans. Freshwater crustaceans of the taxonomic groups Astacus spp., Procambarus spp., Macrobrachium spp., family Palaemonidae, are included in this group.[https://en.wikipedia.org/wiki/Category:Freshwater_crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crustaceans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FE astacus spp. macrobrachium spp. palaemonidae procambarus spp. 24840 - freshwater crustaceans (efsa foodex2) Freshwater crustaceans commonly known as Freshwater crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_crab] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crabs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FF 24850 - freshwater crabs (efsa foodex2) Freshwater crustaceans classified under the species Eriocheir sinensis, commonly known as Chinese mitten crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eriocheir_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese mitten crab] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCD eriocheir sinensis 24860 - chinese mitten crab (efsa foodex2) Freshwater crustaceans classified under the genera Astacus spp., Procambarus spp. and Euastacus spp., commonly known as Freshwater crayfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crayfish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crayfishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FG astacus spp. euastacus spp. procambarus spp. 24870 - freshwater crayfishes (efsa foodex2) Freshwater crustaceans classified under the species Procambarus clarkii, commonly known as Red swamp crawfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Procambarus_clarkii] and [https://www.google.co.uk/search?tbm=isch&q=Red swamp crawfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCE procambarus clarkii 24880 - red swamp crawfish (efsa foodex2) Freshwater crustaceans classified under the species Astacus leptodactylus, commonly known as Danube crayfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Astacus_leptodactylus] and [https://www.google.co.uk/search?tbm=isch&q=Danube crayfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCF astacuseptodactylus 24890 - danube crayfish (efsa foodex2) Freshwater crustaceans classified under the genera Palaemon spp. or Macrobrachium spp. or Cherax spp., commonly known as Freshwater shrimps or prawns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Freshwater shrimps or prawns] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FH cherax spp. macrobrachium spp. palaemon spp. 24900 - freshwater shrimps or prawns (efsa foodex2) Freshwater crustaceans classified under the species Macrobrachium rosenbergii, commonly known as Giant river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii] and [https://www.google.co.uk/search?tbm=isch&q=Giant river prawn] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCG macrobrachium rosenbergii 24910 - giant river prawn (efsa foodex2) Freshwater crustaceans classified under the species Macrobrachium malcolmsonii, commonly known as Moonsoon river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_malcolmsonii] and [https://www.google.co.uk/search?tbm=isch&q=Moonsoon river prawn] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCH macrobrachium malcolmsonii 24920 - moonsoon river prawn (efsa foodex2) Freshwater crustaceans classified under the species Macrobrachium nipponense, commonly known as Oriental river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_nipponense] and [https://www.google.co.uk/search?tbm=isch&q=Oriental river prawn] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCJ macrobrachium nipponense 24930 - oriental river prawn (efsa foodex2) Freshwater crustaceans classified under the species Exopalaemon modestus, commonly known as Siberian prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Siberian prawn] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCK exopalaemon modestus 24940 - siberian prawn (efsa foodex2) The group includes any type of crustacean belonging to the ISSCAAP group 42: Crabs, sea-spiders.[https://www.google.co.uk/search?tbm=isch&q=Crabs, sea-spiders] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FL brachyura lithodidae scylla spp. 24950 - crabs, sea-spiders (efsa foodex2) Crustaceans classified under the family Portunidae, commonly known as Swimming crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portunidae] and [https://www.google.co.uk/search?tbm=isch&q=Swimming crabs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCL portunidae 24960 - swimming crabs (efsa foodex2) Crustaceans classified under the species Scylla serrata, commonly known as Indo-Pacific swamp crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scylla_serrata] and [https://www.google.co.uk/search?tbm=isch&q=Indo-Pacific swamp crab] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCM scylla serrata 24970 - indo-pacific swamp crab (efsa foodex2) Crustaceans classified under the species Callinectes sapidus, commonly known as Blue crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Callinectes_sapidus] and [https://www.google.co.uk/search?tbm=isch&q=Blue crab] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCN callinectes sapidus 24980 - blue crab (efsa foodex2) Crustaceans classified under the genus Chionoecetes spp., commonly known as Tanner crabs (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chionoecetes_] and [https://www.google.co.uk/search?tbm=isch&q=Tanner crabs (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCQ chionoecetes spp. 24990 - tanner crabs (generic) (efsa foodex2) Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cancer_pagurus] and [https://www.google.co.uk/search?tbm=isch&q=Edible crab] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCP cancer pagurus 25000 - edible crab (efsa foodex2) The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.[https://www.google.co.uk/search?tbm=isch&q=Lobsters, spiny-rock lobster] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F9Z 25010 - lobsters, spiny-rock lobster (efsa foodex2) Crustaceans commonly known as Lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lobster] and [https://www.google.co.uk/search?tbm=isch&q=Lobsters] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FP 25020 - lobsters (efsa foodex2) Crustaceans classified under the species Homarus americanus, commonly known as American lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_americanus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, american] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FQ american lobster homarus americanus 25030 - lobster, american (efsa foodex2) Crustaceans classified under the species Homarus gammarus L. or Cancer gammarus L., commonly known as European lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_gammarus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, european] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FR cancer gammarus european lobster homarus gammarus 25040 - lobster, european (efsa foodex2) Crustaceans classified under the species Nephrops norvegicus L. or Cancer norvegicus L., commonly known as Norway lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nephrops_norvegicus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, norway] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FS cancer norvegicus nephrops norvegicus norway lobster 25050 - lobster, norway (efsa foodex2) Crustaceans classified under the family Scyllaridae, commonly known as Slipper lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scyllaridae] and [https://www.google.co.uk/search?tbm=isch&q=Slipper lobster] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FT scyllaridae 25060 - slipper lobster (efsa foodex2) Crustaceans classified under the taxonomic groups Palinurus spp. or Palinurus vulgaris or Jasus spp., commonly known as Spiny and rock lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spiny_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Spiny and rock lobsters] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FV jasus spp. langouste palinurus spp. palinurus vulgaris rock lobster 25070 - spiny and rock lobsters (efsa foodex2) The group includes any type of crustacean belonging to the ISSCAAP group 44: King crabs, squat-lobsters.[https://www.google.co.uk/search?tbm=isch&q=King crabs, squat-lobsters] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAA 25080 - king crabs, squat-lobsters (efsa foodex2) Crustaceans classified under the species Cervimunida johni or Munida gregaria or Pleuroncodes monodon, commonly known as Squat lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squat_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Squat lobsters] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FN cervimunida johni munida gregaria pleuroncodes monodon 25090 - squat lobsters (efsa foodex2) Crustaceans classified under the genus Paralithodes spp., commonly known as King crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paralithodes_] and [https://www.google.co.uk/search?tbm=isch&q=King crabs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCR paralithodes spp. 25100 - king crabs (efsa foodex2) The group includes any type of crustacean belonging to the ISSCAAP group 45: Shrimps, prawns. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shrimps and prawns] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FX 25110 - shrimps and prawns (efsa foodex2) Crustaceans classified under the species Penaeus monodon, commonly known as Giant tiger prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_monodon] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, giant tiger] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FY giant tiger prawn penaeus monodon 25120 - prawn, giant tiger (efsa foodex2) Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pandalus_borealis] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, northern] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FZ northern prawn pandalus borealis 25130 - prawn, northern (efsa foodex2) Crustaceans classified under the species Penaeus vannamei, commonly known as White shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_vannamei] and [https://www.google.co.uk/search?tbm=isch&q=White shrimp] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GA penaeus vannamei 25140 - white shrimp (efsa foodex2) Crustaceans classified under the species Crangon crangon L. or Crangon vulgaris Fabr., commonly known as common shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crangon_crangon] and [https://www.google.co.uk/search?tbm=isch&q=Shrimps, common] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GB common shrimp crangon crangon crangon vulgaris 25150 - shrimps, common (efsa foodex2) Crustaceans classified under the taxonomic group Natantia, commonly known as Natantian decapods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Natantia] and [https://www.google.co.uk/search?tbm=isch&q=Natantian decapods] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCS natantia 25160 - natantian decapods (efsa foodex2) Crustaceans classified under the species Acetes japonicus, commonly known as Akiami paste shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Acetes] and [https://www.google.co.uk/search?tbm=isch&q=Akiami paste shrimp] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCT acetes japonicus 25170 - akiami paste shrimp (efsa foodex2) Crustaceans classified under the genus Metapenaeus spp., commonly known as Metapenaeus shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Metapenaeus_] and [https://www.google.co.uk/search?tbm=isch&q=Metapenaeus shrimps] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCV metapenaeus spp. 25180 - metapenaeus shrimps (efsa foodex2) The group includes any type of crustacean belonging to the ISSCAAP group 46: Krill, planktonic crustaceans (Family Euphausiidae and Bentheuphausiidae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Krill] and [https://www.google.co.uk/search?tbm=isch&q=Krill, planktonic crustaceans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FM bentheuphausiidae euphausiidae 25190 - krill, planktonic crustaceans (efsa foodex2) The group includes marine crustaceans, not listed separately as major groups, belonging to the ISSCAAP group 47: Miscellaneous marine crustaceans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crustacean] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine crustaceans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FJ 25200 - miscellaneous marine crustaceans (efsa foodex2) Marine crustaceans classified under the taxonomic groups Cirripedia or Megabalanus tintinnabulum L., commonly known as Barnacle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Barnacle] and [https://www.google.co.uk/search?tbm=isch&q=Barnacle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02FK cirripedia megabalanus tintinnabulum 25210 - barnacle (efsa foodex2) Marine crustaceans classified under the family Squillidae, commonly known as Squillids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squillidae] and [https://www.google.co.uk/search?tbm=isch&q=Squillids] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCX squillidae 25220 - squillids (efsa foodex2) The group includes any type of mollusc (ISSCAAP division 5). Molluscs are aquatic or land animals of various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Molluscs] and [https://www.google.co.uk/search?tbm=isch&q=Molluscs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GM 25230 - molluscs (efsa foodex2) The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_mollusc] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater molluscs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HY 25240 - freshwater molluscs (efsa foodex2) The group includes any type of molluscs belonging to the ISSCAAP group 52: Abalones, winkles, conchs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Abalones, winkles, conchs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GS 25250 - abalones, winkles, conchs (efsa foodex2) Gastropods classified under the species Haliotis asinina, commonly known as Abalone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Haliotis_asinina] and [https://www.google.co.uk/search?tbm=isch&q=Abalone] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GT haliotis asinina 25260 - abalone (efsa foodex2) Gastropods classified under the taxonomic groups Patellidae or Fissurellidae or Lepetelloidea or Phenacolepadidae or Tylodinidae or Siphonariidae or Latiidae or Trimusculidae, commonly known as Limpet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Limpet] and [https://www.google.co.uk/search?tbm=isch&q=Limpet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GV fissurellidae latiidae lepetelloidea patellidae phenacolepadidae siphonariidae trimusculidae tylodinidae 25270 - limpet (efsa foodex2) Gastropods commonly known as Water snails, conches and whelks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Water snails, conches and whelks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GX 25280 - water snails, conches and whelks (efsa foodex2) The group includes any type of Bivalve molluscs belonging to the ISSCAAP group 53: Oysters. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Oysters] and [https://www.google.co.uk/search?tbm=isch&q=Oysters] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HG crassostrea angulata crassostrea gigas crassostrea spp. crassostrea virginica gryphaea angulata ostrea edulis ostrea spp. 25290 - oysters (efsa foodex2) Bivalve molluscs classified under the species Ostrea edulis L., commonly known as European oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ostrea_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, european] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HJ european oyster ostrea edulis 25300 - oyster, european (efsa foodex2) Bivalve molluscs classified under the species Crassostrea angulata Lam. or Gryphaea angulata Lam., commonly known as Portuguese cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portuguese_oyster] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, portuguese cupped] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HK crassostrea angulata gryphaea angulata portuguese cupped oyster 25310 - oyster, portuguese cupped (efsa foodex2) Bivalve molluscs classified under the species Saccostrea commercialis, commonly known as Sydney rock oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Saccostrea_commercialis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, sydney rock] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HL saccostrea commercialis sydney rock oyster 25320 - oyster, sydney rock (efsa foodex2) Bivalve molluscs classified under the species Crassostrea gigas, commonly known as Pacific cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crassostrea_gigas] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, pacific cupped] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HM crassostrea gigas pacific cupped oyster 25330 - oyster, pacific cupped (efsa foodex2) The group includes any type of bivalve molluscs belonging to the ISSCAAP group 54: mussels. Bivalve molluscs of the family Mytilidae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mussels] and [https://www.google.co.uk/search?tbm=isch&q=Mussels] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HF mytilus edulis mytilus galloprovincialis mytilus smaragdinus mytilus spp. 25340 - mussels (efsa foodex2) Bivalve molluscs classified under the species Mytilus edulis, commonly known as Blue mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Blue mussel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCY mytilus edulis 25350 - blue mussel (efsa foodex2) Bivalve molluscs classified under the species Mytilus chilensis, commonly known as Chilean mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean mussel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCZ mytilus chilensis 25360 - chilean mussel (efsa foodex2) Bivalve molluscs classified under the species Perna viridis, commonly known as Green mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Perna_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green mussel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FDA perna viridis 25370 - green mussel (efsa foodex2) The group includes any type of molluscs belonging to the ISSCAAP group 55: Scallops, pectens. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallops, pectens] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HN argopecten spp. pecten spp. placopecten spp. 25380 - scallops, pectens (efsa foodex2) Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, australian] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HP australian scallop pecten meridionalis 25390 - scallop, australian (efsa foodex2) Bivalve molluscs classified under the species Argopecten irradians, commonly known as Bay scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Argopecten_irradians] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, bay] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HQ argopecten irradians bay scallop 25400 - scallop, bay (efsa foodex2) Bivalve molluscs classified under the species Pecten caurinus, commonly known as Giant pacific scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, giant pacific] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HR giant pacific scallop pecten caurinus 25410 - scallop, giant pacific (efsa foodex2) Bivalve molluscs classified under the species Pecten maximus L., commonly known as Great scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_maximus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, great] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HS great scallop pecten maximus 25420 - scallop, great (efsa foodex2) Bivalve molluscs classified under the species Pecten novaezelandiae, commonly known as New zealand scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_novaezelandiae] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, new zealand] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HT new zealand scallop pecten novaezelandiae 25430 - scallop, new zealand (efsa foodex2) Bivalve molluscs classified under the species Pecten opercularis L. or Chlamys opercularis L. or Aequipecten opercularis, commonly known as Queen scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Queen_scallop] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, queen] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HV aequipecten opercularis chlamys opercularis pecten opercularis queen scallop 25440 - scallop, queen (efsa foodex2) Bivalve molluscs classified under the species Placopecten magellanicus, commonly known as Sea scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Placopecten_magellanicus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, sea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HX placopecten magellanicus sea scallop 25450 - scallop, sea (efsa foodex2) Bivalve molluscs classified under the species Patinopecten yessoensis, commonly known as Yesso scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Patinopecten_yessoensis] and [https://www.google.co.uk/search?tbm=isch&q=Yesso scallop] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FDB patinopecten yessoensis 25460 - yesso scallop (efsa foodex2) The group includes any type of bivalve molluscs belonging to the ISSCAAP group 56: Clams, cockles, arkshells. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Clams, cockles, arkshells] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GZ 25470 - clams, cockles, arkshells (efsa foodex2) Bivalve molluscs classified under the families Arcidae, Mactridae and Veneridae, commonly known as Clams. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clams] and [https://www.google.co.uk/search?tbm=isch&q=Clams] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HA arcidae(family) mactridae(family) veneridae(family) 25480 - clams (efsa foodex2) Bivalve molluscs classified under the species Solen marginatus, commonly known as Razor clam. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Solen_marginatus] and [https://www.google.co.uk/search?tbm=isch&q=Razor clam] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HB solen marginatus 25490 - razor clam (efsa foodex2) Bivalve molluscs commonly known as Cockle and arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cockle and arkshell] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HC 25500 - cockle and arkshell (efsa foodex2) Bivalve molluscs classified under the genus Arca spp., family Arcidae, commonly known as Arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Arca_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Arkshell] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HD arca spp. arcidae ark clam 25510 - arkshell (efsa foodex2) Bivalve molluscs classified under the species Cardium edule L., genera Cardium spp. and Glycymeris spp., commonly known as Cockles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cockle_(bivalve)] and [https://www.google.co.uk/search?tbm=isch&q=Cockles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HE cardium edule cardium spp. common cockle glycymeris spp. 25520 - cockles (efsa foodex2) The group includes any type of molluscs belonging to the ISSCAAP group 57: Squids, cuttlefishes, octopuses. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squids, cuttlefishes, octopuses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HZ 25530 - squids, cuttlefishes, octopuses (efsa foodex2) Cephalopods classified under the taxonomic groups Sepia officinalis L. or Sepia elegans d"Orbigny or Sepia spp. or Sepiola atlantica d"Orbigny or Sepia rondeleti Leach, commonly known as Cuttlefishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cuttlefish] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JA sepia elegans d’orbigny sepia officinalis sepia rondeletieach sepia spp. sepiola atlantica d’orbigny 25540 - cuttlefishes (efsa foodex2) Cephalopods classified under the species Sepia officinalis L., commonly known as common Cuttlefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefish, common] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JB common cuttlefish sepia officinalis 25550 - cuttlefish, common (efsa foodex2) Cephalopods classified under the species Sepiola atlantica, commonly known as Little cuttle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepiola_atlantica] and [https://www.google.co.uk/search?tbm=isch&q=Little cuttle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JC sepiola atlantica 25560 - little cuttle (efsa foodex2) Cephalopods classified under the species Octopus vulgaris Lam. or Eledone cirrhosa Lam. or Eledone moschata Lam., commonly known as Octopuses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Octopuses] and [https://www.google.co.uk/search?tbm=isch&q=Octopuses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JD eledone cirrhosa eledone moschata octopus vulgaris 25570 - octopuses (efsa foodex2) Cephalopods classified under the species Octopus vulgaris Lam., commonly known as common octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, common] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JE common octopus octopus vulgaris 25580 - octopus, common (efsa foodex2) Cephalopods classified under the species Eledone moschata Lam., commonly known as musky octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eledone_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, musky] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JF eledone moschata musky octopus 25590 - octopus, musky (efsa foodex2) Cephalopods classified under the species Eledone cirrhosa Lam., commonly known as Curled octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Curled_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, curled] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JG curled octopus eledone cirrhosa 25600 - octopus, curled (efsa foodex2) Cephalopods classified under the taxonomic groups Loligo forbesi Steensrup or Loligo vulgaris Lam. or Loligo spp. or Alloteuthis subulata lam. or Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam. or Todarodes pacificus or Illex illecebrosus or Illex spp., commonly known as Squids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squid] and [https://www.google.co.uk/search?tbm=isch&q=Squids] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JH alloteuthis subulata illex illecebrosus illex spp. loligo forbesi loligo spp. loligo vulgaris ommastrephes sagittatus todarodes pacificus todarodes sagittatus 25610 - squids (efsa foodex2) Cephalopods classified under the species Loligo forbesi Steenstrup, commonly known as Common squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Loligo_forbesi] and [https://www.google.co.uk/search?tbm=isch&q=Squid, common] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JJ common squid loligo forbesi 25620 - squid, common (efsa foodex2) Cephalopods classified under the species Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam., commonly known as European flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squid, european flying] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JK european flying squid ommastrephes sagittatus todarodes sagittatus 25630 - squid, european flying (efsa foodex2) Cephalopods classified under the species Todarodes pacificus, commonly known as Japanese flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Todarodes_pacificus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, japanese flying] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JL japanese flying squid todarodes pacificus 25640 - squid, japanese flying (efsa foodex2) Cephalopods classified under the species Illex illecebrosus, commonly known as Short finned squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Illex_illecebrosus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, short finned] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JM illex illecebrosus short finned squid 25650 - squid, short finned (efsa foodex2) The group includes marine molluscs, not listed separately as major groups, belonging to the ISSCAAP group 58: Miscellaneous marine molluscs.[https://en.wikipedia.org/wiki/Mollusca] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine molluscs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FAB 25660 - miscellaneous marine molluscs (efsa foodex2) The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Seafood offal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FR 25670 - seafood offal (efsa foodex2) The group includes Sea-squirts and other tunicates belonging to the ISSCAAP group 74. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea-squirts and other tunicates] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GN 25680 - sea-squirts and other tunicates (efsa foodex2) Tunicates classified under the class Ascidiacea, commonly known as sea squirts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ascidiacea] and [https://www.google.co.uk/search?tbm=isch&q=Sea squirts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FDC ascidiacea 25690 - sea squirts (efsa foodex2) The group includes Sea-urchins and other echinoderms belonging to the ISSCAAP group 76. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea urchins and other echinoderms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GP 25700 - sea urchins and other echinoderms (efsa foodex2) Echinoderms classified under the class Echinoidea, commonly known as sea urchins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Echinoidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea urchins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GQ echinoidea 25710 - sea urchins (efsa foodex2) Echinoderms classified under the class Holothuroidea, commonly known as sea-cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Holothuroidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea-cucumbers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GR holothuroidea 25720 - sea-cucumbers (efsa foodex2) The group includes Jellyfishes and similar belonging to the ISSCAAP group 77 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jellyfishes] and [https://www.google.co.uk/search?tbm=isch&q=Jellyfishes and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02GY cubozoa class hydrozoa class polypodiozoa class scyphozoa class staurozoa class 25730 - jellyfishes and similar (efsa foodex2) Frog, lizard, snake, turtle and crocodile products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. A few edible species of terrestrial (land) snails are cultivated. They have an inedible outer shell. Insects are eaten as food in some areas of the world, which includes, for example crickets, cicadas, grasshoppers, ants, and a variety of grubs and beetles. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KP 25740 - amphibians, reptiles, snails, insects (efsa foodex2) The group includes any type of Amphibians and Reptiles used as food source, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Amphibians and Reptiles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KQ 25750 - amphibians and reptiles (efsa foodex2) The group includes edible part from animals classified under the order Crocodilia Owen, Crocodiles (ISSCAAP group 73: Crocodiles and alligators). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alligator_meat] and [https://www.google.co.uk/search?tbm=isch&q=Crocodiles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LJ crocodilia owen 25760 - crocodiles (efsa foodex2) The group includes edible meat from different frogs (ISSCAAP group 71, incomplete). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frogs (legs)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KR anura (order) 25770 - frogs meat (efsa foodex2) Edible meat from the frogs classified under the genus Rana L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frog legs (Rana genus)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVE rana spp. 25780 - frog meat (rana genus) (efsa foodex2) Edible meat from bullfrog of the species Rana catesbeiana and Rana tigrina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/American_bullfrog] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KS rana catesbeiana rana tigrina 25790 - bullfrog (efsa foodex2) Edible meat from agile frog of the species Rana dalmatina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Agile_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, agile] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KV rana dalmatina 25800 - frog, agile (efsa foodex2) Edible meat from common frog of the species Rana temporia. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, common] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KX rana temporia 25810 - frog, common (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes frog meat from frogs not belonging to the genus Rana, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVC 25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2) Edible meat from indian Bullfrog (species Hoplobatrachus tigerinus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hoplobatrachus_tigerinus] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog, indian] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KT hoplobatrachus tigerinus 25830 - bullfrog, indian (efsa foodex2) Edible meat from Frogs of the species Pelophylax kl. Esculentus. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KY pelophylax kl. esculentus 25840 - frog, edible (efsa foodex2) Edible meat from marsh frog (species Pelophylax ridibundus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marsh_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, marsh] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KZ pelophylax ridibundus 25850 - frog, marsh (efsa foodex2) Edible meat from pool frog (species Pelophylax lessonae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pool_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, pool] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LA pelophylaxessonae 25860 - frog, pool (efsa foodex2) Edible parts from snakes, animals classified under the species Serpentes L. (suborder). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snakes] and [https://www.google.co.uk/search?tbm=isch&q=Snakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LC serpentes (suborder) 25870 - snakes (efsa foodex2) The group includes edible parts from the animal classified under the species Chelonia L. (order) or Testudines L. (ISSCAAP group 72: Turtles). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turtles] and [https://www.google.co.uk/search?tbm=isch&q=Turtles] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LD chelonia (order) testudines 25880 - turtles (efsa foodex2) Edible parts from green turtle (species Chelonia mydas). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, green] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LE chelonia mydas 25890 - turtle, green (efsa foodex2) Edible parts from snapping turtle (species Chelydra serpentina). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_snapping_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, snapping] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LF chelydra serpentina 25900 - turtle, snapping (efsa foodex2) Edible parts from hawksbill turtle (species Eretmochelys imbricata). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hawksbill_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, hawksbill] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LG eretmochelys imbricata 25910 - turtle, hawksbill (efsa foodex2) Edible parts from loggerhead turtle (species Caretta caretta). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loggerhead_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, loggerhead] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LH caretta caretta 25920 - turtle, loggerhead (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVD 25930 - other amphibians and reptiles (efsa foodex2) Edible parts from reptiles of the Lacertilia suborder, known as lizards. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lizards] and [https://www.google.co.uk/search?tbm=isch&q=Lizards] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LB lacertilia (suborder) günther 25940 - lizards (efsa foodex2) The group includes any type of Terrestrial invertebrate animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NM 25950 - terrestrial invertebrates (efsa foodex2) Edible parts from snails classified under the genus Helix L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] and [https://www.google.co.uk/search?tbm=isch&q=Snails] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LK helix spp. 25960 - snails (efsa foodex2) Edible parts from garden snails of the species Helix aspersa. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cornu_aspersum] and [https://www.google.co.uk/search?tbm=isch&q=Snail, garden] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LL helix aspersa 25970 - snail, garden (efsa foodex2) Edible parts from roman snails of the species Helix pomatia and including e.g. Escargot. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Helix_pomatia] and [https://www.google.co.uk/search?tbm=isch&q=Snail, roman] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LN escargot helix pomatia 25980 - snail, roman (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible snails not belonging to the genus Helix, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CTY 25990 - other edible snails not belonging to the genus helix (efsa foodex2) Edible parts from giant snails of the species Achatina achatina, Achatina fulica and Archachatina marginata. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Achatina] and [https://www.google.co.uk/search?tbm=isch&q=Snail, giant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LM achatina achatina achatina fulica archachatina marginata 26000 - snail, giant (efsa foodex2) The group includes edible parts of insects and arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects and arachnids] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYL 26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2) The group includes edible parts of arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible arachnids] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16XF 26020 - arachnids (efsa foodex2) The group includes edible parts of Insects as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LQ 26030 - insects (efsa foodex2) The group includes edible insect eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16XB 26040 - edible insect eggs (efsa foodex2) The group includes edible insect larvae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect larvae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16XC 26050 - edible insect larvae (efsa foodex2) The group includes edible parts of Silkworm, classified under the species Bombyx mori. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bombyx_mori] and [https://www.google.co.uk/search?tbm=isch&q=silkworm edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QJ bombyx mori 26060 - silkworm (efsa foodex2) The group includes edible insect pupae/nymphs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect pupae/nymphs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16XD 26070 - edible insect pupae/nymphs (efsa foodex2) The group includes edible insect adults. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect adults] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16XE 26080 - edible insect adults (efsa foodex2) The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Noke_(worms)] and [https://www.google.co.uk/search?tbm=isch&q=edible Earthworms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVA 26090 - earthworms (including species only consumed outside eu) (efsa foodex2) The group includes any type of Fish and seafood processed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NL 26100 - fish and seafood processed (efsa foodex2) The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KB 26110 - processed or preserved fish (including processed offal) (efsa foodex2) The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=textured fish meat products and fish paste] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYV 26120 - structured/textured fish meat products or fish paste (efsa foodex2) The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_fingers] and [https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KC 26130 - fish fingers, breaded (efsa foodex2) The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_paste] and [https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KE 26140 - fish paste or surimi (efsa foodex2) The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fermented_fish] and [https://www.google.co.uk/search?tbm=isch&q=Fermented fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FA rottenfish 26150 - fermented fish (efsa foodex2) The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0P 26160 - marinated / pickled fish (efsa foodex2) The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_fish] and [https://www.google.co.uk/search?tbm=isch&q=Salt-preserved fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYT 26170 - salt-preserved fish (efsa foodex2) The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_cod] and [https://www.google.co.uk/search?tbm=isch&q=Salted cod] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCB bacalao baccalà morue 26180 - salted cod (efsa foodex2) The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Dried fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JP 26190 - dried fish (efsa foodex2) The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JX 26200 - flat-fishes, dried (efsa foodex2) The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried halibut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JY hippoglossus hippoglossus hippoglossus stenolepis reinhardtius hippoglossoides 26210 - halibut, dried (efsa foodex2) The group includes any type of dried Dab or common dab (Limanda limanda). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried common dab] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JZ limandaimanda 26220 - dab or common dab, dried (efsa foodex2) The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Stockfish] and [https://www.google.co.uk/search?tbm=isch&q=Stockfish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JR 26230 - stockfish (efsa foodex2) The group includes any type of dried Cod (Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried cod] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JS gadus callarias gadus macrocephalus gadus morhua gadus ogac 26240 - cod, dried (efsa foodex2) The group includes any type of dried Hake (Merluccius spp.). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried hake] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JT merluccius spp. 26250 - hake, dried (efsa foodex2) The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried ling] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02JV molva byrkelange molva dipterygia molva elongata otto molva molva 26260 - ling, dried (efsa foodex2) The group includes any type of dried Pollock. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried pollock] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCC 26270 - pollock, dried (efsa foodex2) The group includes any type of Fish products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). In case of canned fish offals, specify the offal by using the source-commodities facet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYR 26280 - canned/jarred fish (efsa foodex2) The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Canned salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBS 26290 - canned salmon (efsa foodex2) The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned anchovies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FCA 26300 - canned anchovies (efsa foodex2) The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_sardines] and [https://www.google.co.uk/search?tbm=isch&q=Canned sardines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBZ canned sardinellas 26310 - canned sardines (efsa foodex2) The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned sprats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBY 26320 - canned sprats (efsa foodex2) The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned herring (fillet)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBX 26330 - canned herring (efsa foodex2) The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned mackerel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBV 26340 - canned mackerel (efsa foodex2) The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned tunas and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FBT skipjack 26350 - canned tunas and similar (efsa foodex2) The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYS 26360 - smoked fish (efsa foodex2) The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Smoked salmon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KF 26370 - smoked salmon (efsa foodex2) The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked herring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KG 26380 - smoked herring (efsa foodex2) The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked mackerel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16EM 26390 - smoked mackerel (efsa foodex2) The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KH 26400 - other smoked fishes (efsa foodex2) The category includes Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved seafood -fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZ4 26410 - processed or preserved seafood (efsa foodex2) The group includes Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled seafood -fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EZA 26420 - marinated / pickled seafood (efsa foodex2) The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Salted seafood -fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYX 26430 - salted seafood (efsa foodex2) The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried seafood -fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYY 26440 - dried seafood (efsa foodex2) The group includes Dried shrimps and prawns. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_shrimp] and [https://www.google.co.uk/search?tbm=isch&q=Dried shrimps and prawns] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FDD 26450 - dried shrimps and prawns (efsa foodex2) The group includes Dried cephalopods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried cephalopods] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FDE 26460 - dried cephalopods (efsa foodex2) The group includes Seafood (any non-mammal, non-fish marine animal) products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned seafood -fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZ5 26470 - canned seafood (efsa foodex2) The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=smoked shellfish and others] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EYZ 26480 - smoked seafood (efsa foodex2) The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LR 26490 - milk and dairy products (efsa foodex2) The group includes any type of Milk, whey and cream. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NN 26500 - milk, whey and cream (efsa foodex2) The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LT 26510 - milk (efsa foodex2) The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cattle milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04HG 26520 - cattle milk (efsa foodex2) The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LV bos indicus bos primigenius (taurus) bojanus bos taurus domestic cattle 26530 - cow milk (efsa foodex2) The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, natural high fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LX 26540 - cow milk, natural high fat (efsa foodex2) The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, whole] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LY 26550 - cow milk, whole (efsa foodex2) The group includes any type of cow milk, semi skimmed (half fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, semi skimmed (half fat)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02LZ 26560 - cow milk, semi skimmed (half fat) (efsa foodex2) The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skimmed_milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk, skimmed (low fat)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MA 26570 - cow milk, skimmed (low fat) (efsa foodex2) The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=American buffalo milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXC bison bison 26580 - american buffalo milk (efsa foodex2) The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXB bos javanicus 26590 - banteng milk (efsa foodex2) The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CXA bison bonasus wisent milk 26600 - european buffalo milk (efsa foodex2) The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVZ bos frontalis bos gaurus bos gaurus frontalis gaur 26610 - gayal milk (efsa foodex2) The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVY poëphagus mutus grunniens 26620 - yak (domestic) milk (efsa foodex2) The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVX bos indicus bos taurus indicus 26630 - zebu milk (efsa foodex2) The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Water buffalo milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MD asian buffalo asiatic buffalo bubalus arnee bubalis kern indian buffalo indian water buffalo wild asian buffalo wild water buffalo 26640 - water buffalo milk (efsa foodex2) The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Ovine milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02HH 26650 - ovine milk (efsa foodex2) The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sheep_milk] and [https://www.google.co.uk/search?tbm=isch&q=Sheep milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MC ovis aries 26660 - sheep milk (efsa foodex2) The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVV ovis aries musimon pallas 26670 - mouflon (farmed) milk (efsa foodex2) The group includes Goat milk, i.e. milk from the animal classified under the species Capra aegagrus hircus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Goat milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MB capra aegagrus hircus 26680 - goat milk (efsa foodex2) The group includes Equine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Equine milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04HK 26690 - equine milk (efsa foodex2) The group includes Horse milk, i.e. milk from the animal classified under the species Equus ferus caballus L. or Equus caballus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mare_milk] and [https://www.google.co.uk/search?tbm=isch&q=Horse milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MF equus caballus equus ferus caballus 26700 - horse milk (efsa foodex2) The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Donkey_milk] and [https://www.google.co.uk/search?tbm=isch&q=donkey milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MG donkey equus asinus 26710 - ass milk (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04HN 26720 - other milks (efsa foodex2) The group includes Bactrian camel milk, i.e. milk from the animal classified under the species Camelus ferus bactrianus L. or Camelus bactrianus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Bactrian camel milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ME camelus bactrianus camelus ferus bactrianus 26730 - bactrian camel milk (efsa foodex2) The group includes Dromedary milk, i.e. milk from the animal classified under the species Camelus dromedarius L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Dromedary milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVT camelus dromedarius 26740 - dromedary milk (efsa foodex2) The group includes Elk milk, i.e. milk from the animal classified under the species Alces alces L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moose_milk] and [https://www.google.co.uk/search?tbm=isch&q=Elk milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVS alces alces moose 26750 - elk milk (efsa foodex2) The group includes Reindeer milk, i.e. milk from the animal classified under the species Rangifer tarandus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Reindeer milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVR rangifer tarandus 26760 - reindeer milk (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes milk from other milk producer animals, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MH 26770 - milk from other milk producer animals (efsa foodex2) The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Human_milk] and [https://www.google.co.uk/search?tbm=isch&q=Human milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MJ 26780 - human milk (efsa foodex2) The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flavored_milk] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured milks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MP 26790 - flavoured milks (efsa foodex2) The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream and cream products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MK 26800 - cream and cream products (efsa foodex2) The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream as dairy product] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ML 26810 - cream, plain (efsa foodex2) The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MM 26820 - cream with other ingredients (efsa foodex2) The group includes any type of Cream sprayable (it is usually marketed in rigid containers under pressure of a whipping gas). The ingredients added to make it ready-to-spray may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whipped_cream] and [https://www.google.co.uk/search?tbm=isch&q=spray cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MN 26830 - cream sprayable (efsa foodex2) The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=Whey from milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EZB 26840 - whey (efsa foodex2) The group includes any type of sweet Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sweet whey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MR 26850 - whey, sweet (efsa foodex2) The group includes any type of sour Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sour whey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MS 26860 - whey, sour (efsa foodex2) The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MT 26870 - flavoured whey (efsa foodex2) The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MV 26880 - buttermilk (efsa foodex2) The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Traditional buttermilk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MX 26890 - traditional buttermilk (churning) (efsa foodex2) The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cultured_buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Cultured buttermilk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MY kaerne milk 26900 - cultured buttermilk (efsa foodex2) The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02MZ 26910 - fermented milk or cream (efsa foodex2) The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Fermented milk products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C69 26920 - fermented milk products (efsa foodex2) The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NE yoghourt yogurt 26930 - yoghurt (efsa foodex2) The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NF 26940 - yoghurt, cow milk (efsa foodex2) The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, plain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NG 26950 - yoghurt, cow milk, plain (efsa foodex2) The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, flavoured] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NH 26960 - yoghurt, cow milk, flavoured (efsa foodex2) The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NJ 26970 - yoghurt, sheep milk (efsa foodex2) The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, plain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NK 26980 - yoghurt, sheep milk, plain (efsa foodex2) The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, flavoured] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NL 26990 - yoghurt, sheep milk, flavoured (efsa foodex2) The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NM 27000 - yoghurt, goat milk (efsa foodex2) The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, plain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NN 27010 - yoghurt, goat milk, plain (efsa foodex2) The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, flavoured] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NP 27020 - yoghurt, goat milk, flavoured (efsa foodex2) The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Strained_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Strained greek yoghurt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GH greek yoghurt labneh yogurt cheese 27030 - strained yoghurt (efsa foodex2) The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NQ 27040 - yoghurt drinks, including sweetened and/or flavoured variants (efsa foodex2) The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional fermented milks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NT 27050 - traditional sour milk products (efsa foodex2) The group includes any type of Kefir. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kefir] and [https://www.google.co.uk/search?tbm=isch&q=Kefir] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NV rugušpiens 27060 - kefir (efsa foodex2) The group includes any type of Kumis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kumis] and [https://www.google.co.uk/search?tbm=isch&q=Kumis milk product] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NX 27070 - kumis (efsa foodex2) The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional nordic fermented milks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NY 27080 - traditional nordic fermented milks (efsa foodex2) The group includes any type of Långfil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Långfil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NZ 27090 - långfil (efsa foodex2) The group includes any type of Filmjölk (also known as fil or the older word surmjölk), a Nordic mesophilic fermented milk product that is made by fermenting cow's milk with a variety of bacterium from the species Lactococcus lactis and Leuconostoc mesenteroides The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid. The acid gives filmjölk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product. The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste. Filmjölk is similar to cultured buttermilk, kefir, or yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste. Compared with yoghurt, filmjölk tastes less sour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Filmjölk] and [https://www.google.co.uk/search?tbm=isch&q=Filmjölk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PA 27100 - filmjölk (efsa foodex2) The group includes Viili (Finnish viili, Swedish fil), a type of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a sour taste resulting from lactic acid. This cultured milk product is the results of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili. In addition, most traditional viili cultures also contain yeast strains such as Kluveromyces marxianus and Pichia fermentans. The LAB identified in viili including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Among those mesophilic LAB strains, the slime-forming Lc. lactis subsp. cremoris produce a phosphate-containing heteropolysaccharide, named viilian. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Viili] and [https://www.google.co.uk/search?tbm=isch&q=Viili] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PB 27110 - viili (efsa foodex2) The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured traditional sour milk products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PC 27120 - flavoured traditional sour milk products (efsa foodex2) The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Probiotic milk drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NR 27130 - probiotic milk-like drinks (efsa foodex2) The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Acidophilus milk] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NS 27140 - acidophilus milk (efsa foodex2) The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=Sour cream products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NA 27150 - sour cream products (efsa foodex2) The group includes any type of plain sour cream (without addition of other ingredients) such as creme fraiche or smetana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=natural sour cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NB creme fraiche smetana 27160 - sour cream, plain (efsa foodex2) The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crème fraîche] and [https://www.google.co.uk/search?tbm=isch&q=Créme fraiche] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02NC 27170 - créme fraiche and other mild variants of sour cream (efsa foodex2) The group includes any type of Flavoured sour cream. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ND 27180 - flavoured sour cream (efsa foodex2) The group includes any type of Milk and dairy powders and concentrates, excluding the isolated proteins or sugars that are listed in the section on isolated purified ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dairy_product] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders and concentrates] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PD 27190 - milk and dairy powders and concentrates (efsa foodex2) The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dairy_product] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PE 27200 - milk and dairy concentrate (efsa foodex2) The group includes any type of Evaporated milk, i.e. milk with reduced water content and without added sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Evaporated_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Evaporated milk (liquid, unsweetened)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PF 27210 - evaporated milk (liquid, unsweetened) (efsa foodex2) The group includes any type of Condensed milk, i.e. milk with reduced water content and often added sugars (as minor ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Condensed_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Condensed milk (sometimes with added sugars)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PG concentrated milk 27220 - condensed milk (sometimes with added sugars) (efsa foodex2) The group includes any type of other concentrate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NR 27230 - other dairy concentrate (efsa foodex2) The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PH 27240 - milk and dairy powders (efsa foodex2) The group includes any type of Milk powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PJ 27250 - milk powder (efsa foodex2) The group includes any type of Milk powder, full fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, full fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PK 27260 - milk powder, full fat (efsa foodex2) The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, skimmed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PL 27270 - milk powder, skimmed (efsa foodex2) The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cream powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PM 27280 - cream powder (efsa foodex2) The group includes any type of Whey powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Whey powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PN 27290 - whey powder (efsa foodex2) The group includes any type of other powder. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NQ 27300 - other dairy powder (efsa foodex2) The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk"s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QE 27310 - cheese (efsa foodex2) The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Fresh cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QF 27320 - fresh uncured cheese (efsa foodex2) The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cottage_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cottage cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QG 27330 - cottage cheese (efsa foodex2) The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mascarpone] and [https://www.google.co.uk/search?tbm=isch&q=Mascarpone] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QH 27340 - mascarpone (efsa foodex2) The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Mozzarella] and [https://www.google.co.uk/search?tbm=isch&q=Mozzarella] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QJ traditional mozzarella 27350 - mozzarella (efsa foodex2) The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Quark_(dairy_product)] and [https://www.google.co.uk/search?tbm=isch&q=Quark cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QK fromage frais 27360 - quark (efsa foodex2) The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese_curd] and [https://www.google.co.uk/search?tbm=isch&q=curds] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CRN biezpiens curdled milk milk curd turo 27370 - cheese curd (efsa foodex2) The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Ricotta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QL 27380 - ricotta (efsa foodex2) The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skyr] and [https://www.google.co.uk/search?tbm=isch&q=Skyr] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QM 27390 - skyr (efsa foodex2) The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NV 27400 - miscellaneous fresh uncured cheeses (efsa foodex2) The group includes any type of Urda cheese, a traditional whey cheese in Balkans region. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Urda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, urda] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QY 27410 - cheese, urda (efsa foodex2) The group includes any type of Boilie cheese, a soft creamy cheese usually formed into small balls. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fivemiletown_Creamery#Boilie_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, boilie] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QN 27420 - cheese, boilie (efsa foodex2) The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/burrata] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, burrata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QP 27430 - cheese, burrata (efsa foodex2) The group includes any type of chevre frais cheese, a type of fresh cheese made from goat's milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre frais] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QQ 27440 - cheese, chevre frais (efsa foodex2) The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Clotted_cream] and [https://www.google.co.uk/search?tbm=isch&q=Clotted cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QR 27450 - clotted cream (efsa foodex2) The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/crescenza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, crescenza] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QS stracchino 27460 - cheese, crescenza (efsa foodex2) The group includes any type of Juustoleipa cheese, a traditional fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/juustoleipa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, juustoleipa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QT 27470 - cheese, juustoleipa (efsa foodex2) The group includes any type of Mizithra cheese, a fresh cheese made from milk and whey derived from sheep, goats, cows or mixtures of milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mizithra] and [https://www.google.co.uk/search?tbm=isch&q=mizithra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QV 27480 - cheese, mizithra (efsa foodex2) The group includes any type of triple creme cheese, a fresh uncured cheese with extra butterfat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Triple_cream] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, triple creme] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QX 27490 - cheese, triple creme (efsa foodex2) The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cream cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QZ boursin philadelfia 27500 - cream cheese (efsa foodex2) The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Brined cheese (feta-type and similar)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RA 27510 - brined cheese (feta-type and similar) (efsa foodex2) The group includes any type of Soft brined cheese similar to Feta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft brined cheese (feta type)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RB 27520 - soft brined cheese (feta type) (efsa foodex2) The group includes any type of Feta cheese, a traditional soft brined cheese typical from Greece. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/feta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, feta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RC 27530 - cheese, feta (efsa foodex2) The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halloumi] and [https://www.google.co.uk/search?tbm=isch&q=Halloumi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A065R 27540 - halloumi (efsa foodex2) The group includes any type of Telemea cheese, a soft/semi-soft brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/telemea] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, telemea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RD 27550 - cheese, telemea (efsa foodex2) The group includes any type of firm brined cheese such as ricotta salata type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm brined cheese (ricotta salata type)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RE 27560 - firm brined cheese (ricotta salata type) (efsa foodex2) The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ricotta salata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RF 27570 - cheese, ricotta salata (efsa foodex2) The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Ripened cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RG 27580 - ripened cheese (efsa foodex2) The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft - ripened cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RH 27590 - soft - ripened cheese (efsa foodex2) The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Washed-rind] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened washed-rind cheese (limburger type)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RJ 27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) The group includes any type of epoisses cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Epoisses_de_Bourgogne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, epoisses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RK 27610 - cheese, epoisses (efsa foodex2) The group includes any type of langres cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Langres_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, langres] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RL 27620 - cheese, langres (efsa foodex2) The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/limburger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, limburger] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RM 27630 - cheese, limburger (efsa foodex2) The group includes any type of munster cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Munster_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, munster] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RN 27640 - cheese, munster (efsa foodex2) The group includes any type of serpa cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Serpa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, serpa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RP 27650 - cheese, serpa (efsa foodex2) The group includes any type of taleggio cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Taleggio_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, taleggio] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RQ 27660 - cheese, taleggio (efsa foodex2) The group includes any type of vacherin mont d'or cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin mont d'or] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RR 27670 - cheese, vacherin mont d'or (efsa foodex2) The group includes any type of wynendale cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wynendale cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RS 27680 - cheese, wynendale (efsa foodex2) The group includes any type of Soft-ripened cheese with bloomy rind (white mould) such as Brie, Camembert and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese white mould] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RT 27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) The group includes any type of brie cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, brie] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RV 27700 - cheese, brie (efsa foodex2) The group includes any type of camembert cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/camembert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, camembert] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RX 27710 - cheese, camembert (efsa foodex2) The group includes any type of chaource cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chaource_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chaource] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RY 27720 - cheese, chaource (efsa foodex2) The group includes any type of chevre mould ripened cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre mould ripened] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02RZ 27730 - cheese, chevre mould ripened (efsa foodex2) The group includes any type of coulommiers cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coulommiers_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coulommiers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SA 27740 - cheese, coulommiers (efsa foodex2) The group includes any type of dunbarra cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, dunbarra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SB 27750 - cheese, dunbarra (efsa foodex2) The group includes any type of garrotxa cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Garrotxa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, garrotxa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SC 27760 - cheese, garrotxa (efsa foodex2) The group includes any type of pouligny-saint-pierre cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pouligny-Saint-Pierre_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pouligny-saint-pierre] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SD 27770 - cheese, pouligny-saint-pierre (efsa foodex2) The group includes any type of saga cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saga_(cheese)] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saga] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SE 27780 - cheese, saga (efsa foodex2) The group includes any type of saint marcellin cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/saint_marcellin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint marcellin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SF 27790 - cheese, saint marcellin (efsa foodex2) The group includes any type of Soft-ripened cheese veined with blue mould, such as Blue bavarian, blue de graven and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese veined with blue mould] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SG 27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2) The group includes any type of bavarian blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bavaria-blu/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bavarian blue] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SH 27810 - cheese, bavarian blue (efsa foodex2) The group includes any type of blue castello cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castello_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, blue castello] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SJ 27820 - cheese, blue castello (efsa foodex2) The group includes any type of blue de graven cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de graven] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SK 27830 - cheese, blue de graven (efsa foodex2) The group includes any type of cashel blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cashel_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cashel blue] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SL 27840 - cheese, cashel blue (efsa foodex2) The group includes any type of Soft-ripened cheese with white and blue mould, such as Cambozola and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with white and blue mould (cambozola type)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SM 27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2) The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses such as Gomolya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with natural rind] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SN gomolya 27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2) The group includes any type of banon cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Banon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, banon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SP 27870 - cheese, banon (efsa foodex2) The group includes any type of fleur de maquis cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sheep_milk_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fleur de maquis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SQ 27880 - cheese, fleur de maquis (efsa foodex2) The group includes any type of harzer cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/harzer] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, harzer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SR 27890 - cheese, harzer (efsa foodex2) The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/robiola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, robiola] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SS 27900 - cheese, robiola (efsa foodex2) The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm - ripened cheeses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ST 27910 - firm - ripened cheeses (efsa foodex2) The group includes any type of Firm/semi-hard cheese, such as Gouda, Edam and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm/semi-hard cheese (gouda and edam type)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SV belpaese caciocavallo caciotta 27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) The group includes any type of abondance cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Abondance_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, abondance] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SX 27930 - cheese, abondance (efsa foodex2) The group includes any type of appenzeller cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Appenzeller_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, appenzeller] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SY 27940 - cheese, appenzeller (efsa foodex2) The group includes any type of arzua ulloa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Arzua-Ulloa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, arzua ulloa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02SZ 27950 - cheese, arzua ulloa (efsa foodex2) The group includes any type of asiago cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Asiago_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, asiago] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TA 27960 - cheese, asiago (efsa foodex2) The group includes any type of baita friuli cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, baita friuli] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TB 27970 - cheese, baita friuli (efsa foodex2) The group includes any type of beaufort cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beaufort_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, beaufort] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TC 27980 - cheese, beaufort (efsa foodex2) The group includes any type of bica cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bica-de-queijo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TD 27990 - cheese, bica (efsa foodex2) The group includes any type of bra cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bra_cheese] and [https://www.google.co.uk/search?tbm=isch&q=The Italian cheese Bra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TE 28000 - cheese, bra (efsa foodex2) The group includes any type of bundnerkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bundnerkase] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TF 28010 - cheese, bundnerkase (efsa foodex2) The group includes any type of butterkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/butterkase] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, butterkase] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TG 28020 - cheese, butterkase (efsa foodex2) The group includes any type of caerphilly cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caerphilly_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caerphilly] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TH 28030 - cheese, caerphilly (efsa foodex2) The group includes any type of cantal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cantal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cantal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TJ 28040 - cheese, cantal (efsa foodex2) The group includes any type of carrigaline cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, carrigaline] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TK 28050 - cheese, carrigaline (efsa foodex2) The group includes any type of cheshire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheshire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheshire] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TL 28060 - cheese, cheshire (efsa foodex2) The group includes any type of chimay cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, chimay] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TM 28070 - cheese, chimay (efsa foodex2) The group includes any type of cornish yarg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornish_Yarg] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cornish yarg] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TN 28080 - cheese, cornish yarg (efsa foodex2) The group includes any type of cream havarti cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Havarti] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cream havarti] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TP 28090 - cheese, cream havarti (efsa foodex2) The group includes any type of danbo cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/danbo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, danbo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TQ 28100 - cheese, danbo (efsa foodex2) The group includes any type of derby cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Derby_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, derby] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TR 28110 - cheese, derby (efsa foodex2) The group includes any type of double gloucester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/double_gloucester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, double gloucester] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TS 28120 - cheese, double gloucester (efsa foodex2) The group includes any type of doux de montagne cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, doux de montagne] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TT 28130 - cheese, doux de montagne (efsa foodex2) The group includes any type of edam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Edam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, edam] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TV 28140 - cheese, edam (efsa foodex2) The group includes any type of esrom cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/esrom] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, esrom] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TX 28150 - cheese, esrom (efsa foodex2) The group includes any type of fontina cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fontina] and [https://www.google.co.uk/search?tbm=isch&q=fontina cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TY 28160 - cheese, fontina (efsa foodex2) The group includes any type of gjetost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gjetost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gjetost] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02TZ 28170 - cheese, gjetost (efsa foodex2) The group includes any type of gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gouda] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VA 28180 - cheese, gouda (efsa foodex2) The group includes any type of graddost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/graddost/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, graddost] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VB 28190 - cheese, graddost (efsa foodex2) The group includes any type of herrgardost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Herrgardsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, herrgardost] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VC 28200 - cheese, herrgardost (efsa foodex2) The group includes any type of hushallsost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/hushallsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, hushallsost] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VD 28210 - cheese, hushallsost (efsa foodex2) The group includes any type of ibores cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ibores_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ibores] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VE 28220 - cheese, ibores (efsa foodex2) The group includes any type of jarlsberg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Jarlsberg_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, jarlsberg] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VF 28230 - cheese, jarlsberg (efsa foodex2) The group includes any type of kasseri cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kasseri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kasseri] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VG 28240 - cheese, kasseri (efsa foodex2) The group includes any type of kurpianka smoked cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, kurpianka smoked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VH 28250 - cheese, kurpianka smoked (efsa foodex2) The group includes any type of lancashire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lancashire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lancashire] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VJ 28260 - cheese, lancashire (efsa foodex2) The group includes any type of lappi cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lappi_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lappi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VK 28270 - cheese, lappi (efsa foodex2) The group includes any type of leicester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Red_Leicester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leicester] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VL 28280 - cheese, leicester (efsa foodex2) The group includes any type of lubelski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, lubelski] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VM 28290 - cheese, lubelski (efsa foodex2) The group includes any type of maasdam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maasdam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, maasdam] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VN 28300 - cheese, maasdam (efsa foodex2) The group includes any type of marechal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, marechal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VP 28310 - cheese, marechal (efsa foodex2) The group includes any type of mimolette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mimolette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mimolette] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VQ 28320 - cheese, mimolette (efsa foodex2) The group includes any type of morbier cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Morbier_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, morbier] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VR 28330 - cheese, morbier (efsa foodex2) The group includes any type of morski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, morski] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VS 28340 - cheese, morski (efsa foodex2) The group includes any type of nagelkaas cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Friesian_Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nagelkaas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VT 28350 - cheese, nagelkaas (efsa foodex2) The group includes any type of nisa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Queijo_de_Nisa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nisa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VV 28360 - cheese, nisa (efsa foodex2) The group includes any type of nokkelost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/nokkelost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nokkelost] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VX 28370 - cheese, nokkelost (efsa foodex2) The group includes any type of oltermanni cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/oltermanni] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, oltermanni] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VY 28380 - cheese, oltermanni (efsa foodex2) The group includes any type of ossau-iraty cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ossau-Iraty] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ossau-iraty] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02VZ 28390 - cheese, ossau-iraty (efsa foodex2) The group includes any type of passendale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Passendale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, passendale] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XA 28400 - cheese, passendale (efsa foodex2) The group includes any type of piacentinu cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, piacentinu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XB 28410 - cheese, piacentinu (efsa foodex2) The group includes any type of podlaski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, podlaski] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XC 28420 - cheese, podlaski (efsa foodex2) The group includes any type of prastost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/prastost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, prastost] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XD 28430 - cheese, prastost (efsa foodex2) The group includes any type of provolone cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/provolone] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, provolone] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XE 28440 - cheese, provolone (efsa foodex2) The group includes any type of raclette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raclette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raclette] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XF 28450 - cheese, raclette (efsa foodex2) The group includes any type of raschera cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raschera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raschera] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XG 28460 - cheese, raschera (efsa foodex2) The group includes any type of saint nectaire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Nectaire] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint nectaire] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XH 28470 - cheese, saint nectaire (efsa foodex2) The group includes any type of saint paulin cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Paulin_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint paulin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XJ 28480 - cheese, saint paulin (efsa foodex2) The group includes any type of sao jorge cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sao_Jorge_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sao jorge] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XK 28490 - cheese, sao jorge (efsa foodex2) The group includes any type of scamorza cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/scamorza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, scamorza] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XL 28500 - cheese, scamorza (efsa foodex2) The group includes any type of smoked gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, smoked gouda] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XM 28510 - cheese, smoked gouda (efsa foodex2) The group includes any type of tete de moine cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/tete_de_moine] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tete de moine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XN 28520 - cheese, tete de moine (efsa foodex2) The group includes any type of tetilla cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tetilla_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tetilla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XP 28530 - cheese, tetilla (efsa foodex2) The group includes any type of tilsit cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tilsit_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tilsit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XQ 28540 - cheese, tilsit (efsa foodex2) The group includes any type of toma piemontese cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toma_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, toma piemontese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XR 28550 - cheese, toma piemontese (efsa foodex2) The group includes any type of tomme de savoie cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomme_de_Savoie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tomme de savoie] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XS 28560 - cheese, tomme de savoie (efsa foodex2) The group includes any type of torta del casar cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/torta_del_casar] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, torta del casar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XT 28570 - cheese, torta del casar (efsa foodex2) The group includes any type of trappist cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Trappista_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, trappist] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XV 28580 - cheese, trappist (efsa foodex2) The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/tronchon/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tronchon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XX 28590 - cheese, tronchon (efsa foodex2) The group includes any type of turunmaa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/turunmaa/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, turunmaa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XY 28600 - cheese, turunmaa (efsa foodex2) The group includes any type of vacherin fribourgeois cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin#Vacherin_Fribourgeois] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin fribourgeois] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02XZ 28610 - cheese, vacherin fribourgeois (efsa foodex2) The group includes any type of vasterbotten cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vasterbotten_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vasterbotten] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YA 28620 - cheese, vasterbotten (efsa foodex2) The group includes any type of vignerons cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/vigneron/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vignerons] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YB 28630 - cheese, vignerons (efsa foodex2) The group includes any type of wensleydale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wensleydale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, wensleydale] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YC 28640 - cheese, wensleydale (efsa foodex2) The group includes any type of white stilton cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, white stilton] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YD 28650 - cheese, white stilton (efsa foodex2) Specific low-moisture cheese with good melting properties prepared to replace in a technically more convenient way the use of traditional mozzarella on pizzas. Normaly it is sold in blocks or even grated.[https://en.wikipedia.org/wiki/Pizza_cheese] and [https://www.google.co.uk/search?tbm=isch&q=mozzarella+cheese+blocks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16XN pizza cheese 28660 - mozzarella cheese (specific for pizza) (efsa foodex2) The group includes any type of Hard cheese, such as Cheddar, Emmental and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Hard cheese (cheddar, emmental type)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YE 28670 - hard cheese (cheddar, emmental type) (efsa foodex2) The group includes any type of aged graviera cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Graviera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, aged graviera] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YF 28680 - cheese, aged graviera (efsa foodex2) The group includes any type of cacio di fossa cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, cacio di fossa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YG 28690 - cheese, cacio di fossa (efsa foodex2) The group includes any type of canestrato pugliese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Canestrato] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, canestrato pugliese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YH 28700 - cheese, canestrato pugliese (efsa foodex2) The group includes any type of castelmagno cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelmagno_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, castelmagno] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YJ 28710 - cheese, castelmagno (efsa foodex2) The group includes any type of cheddar cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheddar_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheddar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YK 28720 - cheese, cheddar (efsa foodex2) The group includes any type of coolea cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coolea_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coolea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YL 28730 - cheese, coolea (efsa foodex2) The group includes any type of emmental cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Emmental_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, emmental] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YM 28740 - cheese, emmental (efsa foodex2) The group includes any type of evora cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/evora-de-lalentejo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, evora] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YN 28750 - cheese, evora (efsa foodex2) The group includes any type of gruyere cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gruyere_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gruyere] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YP 28760 - cheese, gruyere (efsa foodex2) The group includes any type of hoch ybrig cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, hoch ybrig] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YQ 28770 - cheese, hoch ybrig (efsa foodex2) The group includes any type of iberico cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/queso-iberico/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, iberico] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YR 28780 - cheese, iberico (efsa foodex2) The group includes any type of idiazabal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Idiazabal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, idiazabal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YS 28790 - cheese, idiazabal (efsa foodex2) The group includes any type of kefalotyri cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kefalotyri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kefalotyri] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YT 28800 - cheese, kefalotyri (efsa foodex2) The group includes any type of leyden cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Leyden_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leyden] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YV 28810 - cheese, leyden (efsa foodex2) The group includes any type of lincolnshire poacher cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lincolnshire_Poacher_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lincolnshire poacher] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YX 28820 - cheese, lincolnshire poacher (efsa foodex2) The group includes any type of mahon cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mahon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mahon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YY 28830 - cheese, mahon (efsa foodex2) The group includes any type of majorero cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/majorero] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, majorero] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02YZ 28840 - cheese, majorero (efsa foodex2) The group includes any type of montasio cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/montasio] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, montasio] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZA 28850 - cheese, montasio (efsa foodex2) The group includes any type of monte veronese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monte_Veronese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, monte veronese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZB 28860 - cheese, monte veronese (efsa foodex2) The group includes any type of murcia cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Murcian_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, murcia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZC 28870 - cheese, murcia (efsa foodex2) The group includes any type of pecorino toscano cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Toscano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino toscano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZD 28880 - cheese, pecorino toscano (efsa foodex2) The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/roncal/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roncal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZE 28890 - cheese, roncal (efsa foodex2) The group includes any type of samsoe cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Samso_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, samsoe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZF 28900 - cheese, samsoe (efsa foodex2) The group includes any type of Schabziger or Sap Sago, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/schabziger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, schabziger] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZG sap sago 28910 - cheese, schabziger (efsa foodex2) The group includes any type of Extra hard cheese, such as Parmesan, Grana and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Extra hard cheese (parmesan, grana type)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZH 28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) The group includes any type of afuega'l pitu cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/afuega'l_pitu] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, afuega'l pitu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZJ 28930 - cheese, afuega'l pitu (efsa foodex2) The group includes any type of bitto della valtellina cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bitto] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bitto della valtellina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZK 28940 - cheese, bitto della valtellina (efsa foodex2) The group includes any type of caciocavallo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/caciocavallo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caciocavallo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZL 28950 - cheese, caciocavallo (efsa foodex2) The group includes any type of comte cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comte_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, comte] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZM 28960 - cheese, comte (efsa foodex2) The group includes any type of fiore sardo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Sardo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fiore sardo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZN 28970 - cheese, fiore sardo (efsa foodex2) The group includes any type of formai de mut cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/formai_de_mut] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, formai de mut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZP 28980 - cheese, formai de mut (efsa foodex2) The group includes any type of grana padano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/grana_padano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, grana padano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZQ 28990 - cheese, grana padano (efsa foodex2) The group includes any type of manchego cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/manchego] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, manchego] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZR 29000 - cheese, manchego (efsa foodex2) The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/parmigiano_reggiano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, parmigiano reggiano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZS 29010 - cheese, parmigiano reggiano (efsa foodex2) The group includes any type of pecorino romano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/pecorino_romano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino romano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZT 29020 - cheese, pecorino romano (efsa foodex2) The group includes any type of ragusano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ragusano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ragusano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZV 29030 - cheese, ragusano (efsa foodex2) The group includes any type of san simon cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, san simon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZX 29040 - cheese, san simon (efsa foodex2) The group includes any type of sbrinz cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/sbrinz] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sbrinz] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZY 29050 - cheese, sbrinz (efsa foodex2) The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/ubriaco/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ubriaco] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02ZZ 29060 - cheese, ubriaco (efsa foodex2) The group includes any type of zamorano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Zamorano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, zamorano] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030A 29070 - cheese, zamorano (efsa foodex2) The group includes any type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened blue mould-veined cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030B 29080 - firm-ripened blue mould-veined cheese (efsa foodex2) The group includes any type of bleu d'auvergne cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bleu_d'Auvergne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu d'auvergne] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030C 29090 - cheese, bleu d'auvergne (efsa foodex2) The group includes any type of bleu de gex cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/bleu_de_gex] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de gex] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030D 29100 - cheese, bleu de gex (efsa foodex2) The group includes any type of cabrales cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cabrales_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cabrales] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030E 29110 - cheese, cabrales (efsa foodex2) The group includes any type of fourme d'ambert cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fourme_d'ambert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fourme d'ambert] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030F 29120 - cheese, fourme d'ambert (efsa foodex2) The group includes any type of gamonedo cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gamoneu_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gamonedo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030G 29130 - cheese, gamonedo (efsa foodex2) The group includes any type of gorgonzola cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gorgonzola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gorgonzola] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030H 29140 - cheese, gorgonzola (efsa foodex2) The group includes any type of monje picon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, monje picon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030J 29150 - cheese, monje picon (efsa foodex2) The group includes any type of roquefort cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/roquefort] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roquefort] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030K 29160 - cheese, roquefort (efsa foodex2) The group includes any type of shropshire blue cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/shropshire_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, shropshire blue] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030L 29170 - cheese, shropshire blue (efsa foodex2) The group includes any type of stilton cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, stilton] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030M 29180 - cheese, stilton (efsa foodex2) The group includes any type of valdeon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Valdeon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, valdeon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030N 29190 - cheese, valdeon (efsa foodex2) The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened bloomy (white mould) or washed rind cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030P 29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) The group includes any type of amarelo cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelo_Branco_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, amarelo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030Q 29210 - cheese, amarelo (efsa foodex2) The group includes any type of ardrahan cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ardrahan_Farmhouse_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ardrahan] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030R 29220 - cheese, ardrahan (efsa foodex2) The group includes any type of buche de chevre cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/buche-de-chevre/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, buche de chevre] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030S 29230 - cheese, buche de chevre (efsa foodex2) The group includes any type of gubbeen cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gubbeen] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030T 29240 - cheese, gubbeen (efsa foodex2) The group includes any type of livarot cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Livarot_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, livarot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030V 29250 - cheese, livarot (efsa foodex2) The group includes any type of pont l'eveque cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pont-l'Eveque_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pont l'eveque] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030X 29260 - cheese, pont l'eveque (efsa foodex2) The group includes any type of reblochon cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/reblochon] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, reblochon] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030Y 29270 - cheese, reblochon (efsa foodex2) The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened cheese with added herbs, spices or other ingredients] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A030Z 29280 - firm-ripened cheese with added herbs, spices or other ingredients (efsa foodex2) The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese and spreads] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031A 29290 - processed cheese and spreads (efsa foodex2) The group includes any type of Processed cheese wedges and similar. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese wedges and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031D 29300 - processed cheese wedges and similar (efsa foodex2) The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable processed cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031B mozzarella cheese analogue 29310 - processed cheese, sliceable (efsa foodex2) The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_spread] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese, spreadable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031C 29320 - processed cheese, spreadable (efsa foodex2) The group includes any type of Other processed cheese. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NX 29330 - other processed cheese (efsa foodex2) The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese rind] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1H 29340 - cheese rind (efsa foodex2) The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FE 29350 - cheese powder (efsa foodex2) The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy dessert and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PT 29360 - dairy dessert and similar (efsa foodex2) The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy desserts spoonable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PV 29370 - dairy desserts spoonable (efsa foodex2) The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Custard] and [https://www.google.co.uk/search?tbm=isch&q=Custard] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PX creme anglais pastry cream 29380 - custard (efsa foodex2) The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blancmange] and [https://www.google.co.uk/search?tbm=isch&q=Starchy pudding Blancmange] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PY blanc mange cornstarch pudding 29390 - starchy pudding (efsa foodex2) The group includes any type of Dairy ice creams and other frozen or semi-frozen products made with dairy or dairy-imitates ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Dairy ice creams and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PZ 29400 - dairy ice creams and similar (efsa foodex2) The group includes any type of Ice cream, milk-based (no milk-imitate-based). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream, milk-based] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QA 29410 - ice cream, milk-based (efsa foodex2) The group includes any type of Ice cream or other frozen sweet products, based on milk-imitates/substitutes (dairy free). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream made with milk substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QB ice cream, milk-substitute based 29420 - ice cream, milk-imitate based (efsa foodex2) The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frozen_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Frozen yoghurt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QC 29430 - frozen yoghurt (efsa foodex2) The group includes any type of Milkshakes, a cold dessert usually made with milk or ice-cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milkshakes] and [https://www.google.co.uk/search?tbm=isch&q=Milkshakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02QD 29440 - milkshakes (efsa foodex2) The group includes any type of other ice cream and similar. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NT 29450 - other ice cream and similar (efsa foodex2) The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaženka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baked_milk] and [https://www.google.co.uk/search?tbm=isch&q=Baked milk Ryazhenka and dulce de leche] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A065H cajeta confiture de lait dulce de leche rjaženka ryazhenka 29460 - baked milk and similar (efsa foodex2) The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Curd_snack] and [https://www.google.co.uk/search?tbm=isch&q=Dairy snacks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A065Z curd snack fetta al latte milchschnitte turo rudi 29470 - dairy snacks (efsa foodex2) The category covers all egg RPCs and derivatives. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Eggs and egg products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031E 29480 - eggs and egg products (efsa foodex2) The group includes any type of unprocessed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NY 29490 - unprocessed eggs (efsa foodex2) The group includes birds eggs as defined in the pesticide regulation. However, when the term is used in domains different from Pesticide, this term includes eggs from any type of animals, including turtles and others. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Whole eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031F 29500 - whole eggs (efsa foodex2) Eggs from the animal classified under the species Gallus gallus L., commonly known as hen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Hen eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031G gallus gallus 29510 - hen eggs (efsa foodex2) Eggs from the animal classified under the species Anas platyrhynchos L., commonly known as duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Duck_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Duck eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031H anas platyrhynchos 29520 - duck eggs (efsa foodex2) Eggs from the animal classified under the species Anser anser L., commonly known as geese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Geese eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031J anser anser 29530 - geese eggs (efsa foodex2) Eggs from the animal classified under the genus Coturnix, commonly known as quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Quail eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031K coturnix spp. 29540 - quail eggs (efsa foodex2) Eggs from the bird classified under the species Coturnix coturnix L., commonly known as common quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Common quail eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVQ coturnix coturnix 29550 - common quail eggs (efsa foodex2) Eggs from the bird classified under the species Coturnix japonica, commonly known as Japanese quail eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quail eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVP coturnix japonica coturnix quail eggs 29560 - japanese quail eggs (efsa foodex2) The group includes any type of Eggs from other eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031L 29570 - eggs from other eggs producer birds (efsa foodex2) Eggs from the animal classified under the species Meleagris gallopavo L., commonly known as turkey. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Turkey eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031M meleagris gallopavo 29580 - turkey eggs (efsa foodex2) Eggs from the animal classified under the family Laridae in the sub-order Lari, commonly known as seagull. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Seagull eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031P family laridae in the sub-orderari 29590 - seagull eggs (efsa foodex2) Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Emu eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVN dromaius novaehollandiae 29600 - emu eggs (efsa foodex2) Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Nandu eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVM greater rhea eggs rhea americana 29610 - nandu eggs (efsa foodex2) Eggs from the bird classified under the species Struthio camelus L., commonly known as ostrich. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031N struthio camelus 29620 - ostrich eggs (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVL 29630 - eggs from other not listed eggs producer birds (efsa foodex2) The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Liquid egg products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031Q 29640 - liquid egg products (efsa foodex2) The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6E 29650 - egg mixed whole (efsa foodex2) The group includes mixed whole eggs from hens (Gallus gallus), i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg Hen] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031R 29660 - hen egg mixed whole (efsa foodex2) The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6F 29670 - egg yolk (efsa foodex2) The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031S 29680 - hen egg yolk (efsa foodex2) The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F6G 29690 - egg white (efsa foodex2) The group includes any type of hen egg white, i.e. a liquid formed around the yolk during its passage in the oviduct of hen (Gallus gallus). Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg white product Hen] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031T 29700 - hen egg white (efsa foodex2) The group includes any type of processed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NZ 29710 - processed eggs (efsa foodex2) The group includes any type of Egg powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Egg powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031V 29720 - egg powder (efsa foodex2) The group includes any type of dried hen egg mixed whole, i.e. the powder obtained from the content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg mixed whole, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031X 29730 - hen egg mixed whole, dried (efsa foodex2) The group includes any type of dried hen egg yolk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg yolk, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031Y 29740 - hen egg yolk, dried (efsa foodex2) The group includes any type of dried hen egg white. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg white, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A031Z 29750 - hen egg white, dried (efsa foodex2) The group includes any type of Hardened egg products, usually obtained by thermal preparation processes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Hard cook egg products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032A 29760 - hardened egg products (efsa foodex2) The group includes any type of Boiled eggs (even if boiling is in general a process not creating a new nature in foodex2, for boiled eggs a new nature has been created considering the radical difference in phisical status and use of boiled eggs and similar products). The part consumed/analysed is by default the whole or a portion representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Boiled_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Boiled eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032B 29770 - boiled eggs (efsa foodex2) The group includes any type of Fried eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fried_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Fried eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032C 29780 - fried eggs (efsa foodex2) The group includes any type of Poached eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Poached_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Poached eggs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032D 29790 - poached eggs (efsa foodex2) The group includes any type of Manufactured solid egg roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=hard boiled egg roll] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032E 29800 - manufactured solid egg roll (efsa foodex2) The category covers a heterogeneous range of sweet foods. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032F 29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2) The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PA 29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2) The group includes any type of mono- and di-saccharide sugars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] and [https://www.google.co.uk/search?tbm=isch&q=Sugars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032G 29830 - sugars (mono- and di-saccharides) (efsa foodex2) The group includes any type of Sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sucrose_] and [https://www.google.co.uk/search?tbm=isch&q=Sucrose (common sugar)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032H 29840 - sucrose (common sugar) (efsa foodex2) The group includes any type of White sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=White sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032J 29850 - white sugar (efsa foodex2) The group includes any type of refined beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined beet sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032K sucrose 29860 - refined beet sugar (efsa foodex2) The group includes any type of refined cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined cane sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032L 29870 - refined cane sugar (efsa foodex2) The group includes any type of Brown sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032M 29880 - brown sugar (efsa foodex2) The group includes any type of Brown beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown beet sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032N 29890 - brown beet sugar (efsa foodex2) The group includes any type of Brown cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown cane sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032P brown sugar 29900 - brown cane sugar (efsa foodex2) The group includes any type of Brown palm sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown palm sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QB 29910 - brown palm sugar (efsa foodex2) The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Flavoured sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032Q 29920 - flavoured sugar (efsa foodex2) The group includes any type of powdered sugar used for icing and glazing (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_sugar] and [https://www.google.co.uk/search?tbm=isch&q=icing sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032R 29930 - sugar, icing - powder (efsa foodex2) The group includes any type of Mono- di-saccharides other than sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032S 29940 - mono- di-saccharides other than sucrose (efsa foodex2) The group includes any type of Lactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactose] and [https://www.google.co.uk/search?tbm=isch&q=lactose powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PQ 29950 - lactose (efsa foodex2) The group includes any type of Galactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Galactose] and [https://www.google.co.uk/search?tbm=isch&q=Galactose powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032X 29960 - galactose (efsa foodex2) The group includes any type of Maltose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltose] and [https://www.google.co.uk/search?tbm=isch&q=Maltose powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032Y 29970 - maltose (efsa foodex2) The group includes any type of Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glucose] and [https://www.google.co.uk/search?tbm=isch&q=Glucose powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032V dextrose 29980 - glucose (efsa foodex2) The group includes any type of Fructose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fructose] and [https://www.google.co.uk/search?tbm=isch&q=Fructose powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032T 29990 - fructose (efsa foodex2) The group includes any type of Molasses and other syrups (thick and viscous liquids). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups (molasses and other syrups)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033R 30000 - syrups (molasses and other syrups) (efsa foodex2) The group includes any type of Molasses, i.e. thick and viscous dark syrups produced by boiling down juice from sugar cane; especially during sugar refining. They are, for example, used for sweetening and flavoring foods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Molasses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033S 30010 - molasses (efsa foodex2) The group includes any type of molasses obtained from citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033T 30020 - citrus molasses (efsa foodex2) The group includes any type of molasses obtained from sorghum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorghum_molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum molasses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033X 30030 - sorghum molasses (efsa foodex2) The group includes any type of molasses obtained from Sugar cane. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cane molasses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033Y 30040 - sugar cane molasses (efsa foodex2) The group includes any type of molasses obtained from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet molasses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033V 30050 - sugar beet molasses (efsa foodex2) The group includes any type of Syrups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033Z 30060 - syrups (efsa foodex2) The group includes any type of syrup produced from malted barley. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Barley_malt_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Barley malt syrup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034B 30070 - barley malt syrup (efsa foodex2) The group includes any type of Corn syrup, usually made from the starch of maize (corn). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Corn syrup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034C 30080 - corn syrup (efsa foodex2) The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_beet_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet syrup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034D 30090 - sugar beet syrup (efsa foodex2) The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Treacle] and [https://www.google.co.uk/search?tbm=isch&q=Treacle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034E 30100 - treacle (efsa foodex2) The group includes Honey as defined in the pesticide regulation. Honey is a natural sweet substance produced by bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on plants. Bees collect it, transform it by combining with specific substances of their own, deposit it, dehydrate it, store it and leave it in honeycombs to ripen and mature. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033J 30110 - honey (efsa foodex2) The group includes any type of monofloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monofloral_honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, monofloral] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033K 30120 - honey, monofloral (efsa foodex2) The group includes any type of polyfloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, polyfloral] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033L 30130 - honey, polyfloral (efsa foodex2) The group includes any type of blended honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, blended] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033M 30140 - honey, blended (efsa foodex2) The group includes any type of Honeydew honey, i.e. honey produced by bees from excretions of plant-sucking insects on plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honeydew honey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033N 30150 - honeydew honey (efsa foodex2) The group includes any type of Comb honey, i.e. honey stored by bees in the cells combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comb_honey] and [https://www.google.co.uk/search?tbm=isch&q=Comb honey] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033P 30160 - comb honey (efsa foodex2) The group includes any other type of honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Minor honey types] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033Q 30170 - minor honey types (efsa foodex2) The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PB 30180 - other sweetening ingredients (efsa foodex2) The group includes any type of Polyols. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A032Z 30190 - polyols (efsa foodex2) The group includes any type of Maltitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltitol] and [https://www.google.co.uk/search?tbm=isch&q=maltitol sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033D 30200 - maltitol (efsa foodex2) The group includes any type of Lactitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactitol] and [https://www.google.co.uk/search?tbm=isch&q=Lactitol sugar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033E 30210 - lactitol (efsa foodex2) The group includes any type of Erythritol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Erythritol] and [https://www.google.co.uk/search?tbm=isch&q=Erythritol] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033F 30220 - erythritol (efsa foodex2) The group includes any type of polyols not listed elsewhere, e.g. Hydrogenated starch hydrolysates or HSH. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033H hsh hydrogenated starch hydrolysates 30230 - other polyols (efsa foodex2) The group includes any type of Isomalt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Isomalt] and [https://www.google.co.uk/search?tbm=isch&q=Isomalt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033G 30240 - isomalt (efsa foodex2) The group includes any type of Mannitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mannitol] and [https://www.google.co.uk/search?tbm=isch&q=Mannitol] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033B 30250 - mannitol (efsa foodex2) The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Xylitol] and [https://www.google.co.uk/search?tbm=isch&q=Xylitol] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033C 30260 - xylitol (efsa foodex2) The group includes any type of Sorbitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbitol] and [https://www.google.co.uk/search?tbm=isch&q=Sorbitol] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A033A 30270 - sorbitol (efsa foodex2) The group includes Table-top sweeteners formulations, i.e. compositions, including intensive sweeteners, intended for direct consumption in everyday's life replacing the use of caloric sugars] and [https://en.wikipedia.org/wiki/Sugar_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners formulations] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7R 30280 - table-top sweeteners formulations (efsa foodex2) The group includes Table-top sweeteners in liquid form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in liquid form] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7T 30290 - table-top sweeteners in liquid form (efsa foodex2) The group includes Table-top sweeteners in powder form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in powder form] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7V 30300 - table-top sweeteners in powder form (efsa foodex2) The group includes Tablets based on Table-top sweeteners and other ingredients] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in tablets] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F7X 30310 - table-top sweeteners in tablets (efsa foodex2) The category covers any type of Confectionery including chocolate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Confectionery] and [https://www.google.co.uk/search?tbm=isch&q=Confectionery including chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PE 30320 - confectionery including chocolate (efsa foodex2) The group includes any type of Chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034F 30330 - chocolate and chocolate products (efsa foodex2) The group includes any type of chocolate, i.e. solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQD 30340 - chocolate and similar (efsa foodex2) The group includes any type of Bitter chocolate, such as Dark chocolate and Plain chocolate, usually containing at least 35 % total dry cocoa solids, with no milk or much less than milk chocolate and with no sugar or small amount of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dark_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bitter chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034G black chocolate dark chocolate plain chocolate 30350 - bitter chocolate (efsa foodex2) The group includes any type of Bitter-sweet chocolate, a bitter chocolate with small amount of sugar added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bittersweet_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bittersweet chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034H 30360 - bitter-sweet chocolate (efsa foodex2) The group includes any type of Milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) milk chocolate has to contain not less than 14 % dry milk solids and not less than 3.5 % milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Milk chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034J 30370 - milk chocolate (efsa foodex2) The group includes any type of Family milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) family milk chocolate contains higher dry milk solid ingredients (not less than 20 %) and milk fat (not less than 5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Family milk chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034K family milk chocolate 30380 - family chocolate (efsa foodex2) The group includes any type of Cream Chocolate. According to EU legislation (Directive 2000/36/EC) Cream chocolate has a higher milk fat content (minimum milk fat content of 5.5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034L 30390 - cream chocolate (efsa foodex2) The group includes any type of Couverture chocolate. In EU the products sold as Couverture chocolate have the characteristics defined by EU legislation Directive 2000/36/EC. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couverture_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Couverture chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034M cooking chocolate 30400 - couverture chocolate (efsa foodex2) The group includes any type of White chocolate, i.e. product obtained from cocoa butter, milk or milk products and sugars which, According to EU legislation (Directive 2000/36/EC), contains not less than 20 % cocoa butter and not less than 14 % dry milk solids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=White chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034P 30410 - white chocolate (efsa foodex2) The group includes any type of Gianduja chocolate, i.e. a special type of sweet chocolate containing about 30-50% hazelnut (and in some later variants eventually almond) paste, invented in Turin (Piedmont). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gianduja_(chocolate)] and [https://www.google.co.uk/search?tbm=isch&q=Gianduja chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034N 30420 - gianduja chocolate (efsa foodex2) The group includes any type of formulated products where chocolate or cocoa is the major component (in terms of amount or characterisation), like pralines and other chocolate bonbons. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate/cocoa-based products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQS 30430 - chocolate/cocoa-based products (efsa foodex2) The group includes Spreadable chocolate products based on cacao ingredients, different types of fats and very often nut derivatives. For example chocolate-hazelnut spread like nutella and other similar brands are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_spread] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate spread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6P nutella 30440 - chocolate spread (efsa foodex2) The group includes any type of Filled chocolate, e.g. chocolate with nuts or chocolate with raisins and many other types of filling / inclusions. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Filled chocolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034Q chocolate with nuts chocolate with raisins 30450 - filled chocolate (efsa foodex2) The group includes any type of Chocolate coated confectionery, apart from the different bars present on the market and coated with chocolate that are included in a specific bar group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate coated confectionery] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034R 30460 - chocolate coated confectionery (efsa foodex2) The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pralines] and [https://www.google.co.uk/search?tbm=isch&q=Pralines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034S 30470 - pralines (efsa foodex2) The group includes any type of Chocolate imitate/substitute prepared to a relevant extent (or fully) not from Cocoa derivatives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate substitutes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034T 30480 - chocolate substitutes (efsa foodex2) The group includes different types of candies, with hard or soft texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Candies (soft and hard)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQQ 30490 - candies (soft and hard) (efsa foodex2) The group includes different types of small candy-type sweets with a soft, chewable texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Soft candies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQP 30500 - soft candies and analogues (efsa foodex2) The group includes any type of Foamed sugar products, such as marshmallows. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marshmallow] and [https://www.google.co.uk/search?tbm=isch&q=Foamed sugar products (marshmallows)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035H 30510 - foamed sugar products (marshmallows) (efsa foodex2) The group includes any type of liquorice candies, such as black licorice or liqorice allsorts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Liquorice_(confectionery)] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice candies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035J black licorice liqorice allsorts 30520 - liquorice candies (efsa foodex2) The group includes any type of Gum drops, usually with jelly/chewy texture, dome shaped and coated in granulated sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gum_drops] and [https://www.google.co.uk/search?tbm=isch&q=Gum drops] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035K gumdrops 30530 - gum drops (efsa foodex2) The group includes any type of Jelly candies, i.e. gelatin-based candies sold in a variety of shapes and colors (e.g. gummy bear). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_candies] and [https://www.google.co.uk/search?tbm=isch&q=Jelly candies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035L 30540 - jelly candies (efsa foodex2) The group includes any type of Chewing gum, i.e. a confectionery product with the characteristic of being chewed but not swallowed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chewing_gum] and [https://www.google.co.uk/search?tbm=isch&q=Chewing gum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035M 30550 - chewing gum (efsa foodex2) The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Hard_candies] and [https://www.google.co.uk/search?tbm=isch&q=Hard candies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034X sweets 30560 - hard candies (efsa foodex2) The group includes any type of Dragée, sugar coated, such as Jordan almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dragee] and [https://www.google.co.uk/search?tbm=isch&q=Dragée, sugar coated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035F dragee 30570 - dragée, sugar coated (efsa foodex2) The group includes different types of sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Sweet bars and other formed sweet masses] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQR 30580 - sweet bars and other formed sweet masses (efsa foodex2) The group includes any type of Marzipan, usually made from sugar or honey, ground almonds and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=marzipan block] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034Y 30590 - marzipan (efsa foodex2) The group includes any type of Fudge, usually made from a mix of sugar, butter, milk and possibly other ingredients, heated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fudge] and [https://www.google.co.uk/search?tbm=isch&q=Fudge] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035C 30600 - fudge (efsa foodex2) The group includes any type of Nut-based halva, also known as halawa or haleweh or helwa or halvah or halava or helava or helva or halwa or aluva or chalwa. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Nuts-seeds based halva] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035E aluva chalwa halava halawa haleweh halvah halwa helava helva helwa 30610 - nuts-seeds based halva (efsa foodex2) The group includes any type of Sugar cotton, also known as Cotton Candy or Spun Cotton or Candyfloss or Fairy Floss, made by heating, liquefying and spinning of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cotton_candy] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cotton] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035G candyfloss cotton candy fairy floss spun cotton 30620 - sugar cotton (efsa foodex2) The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toffee] and [https://www.google.co.uk/search?tbm=isch&q=Toffee] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035B mou 30630 - toffee (efsa foodex2) The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nougat] and [https://www.google.co.uk/search?tbm=isch&q=Nougat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035D torrone 30640 - nougat (efsa foodex2) The group includes any type of Caramel, hard, made by heating sugar. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts, such as Croccante. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=Caramel, hard] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A034Z croccante 30650 - caramel, hard (efsa foodex2) The group includes any type of Loukoumi, also known as Lokum or Turkish deligh, i.e. confections with a jelly texture made mainly from starch or gelatine, sugar and other ingredients such as chopped dates, pistachios and other nuts. They are often packaged and eaten in small cubes dusted with icing sugar or other edible powders and with different flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Loukoumi] and [https://www.google.co.uk/search?tbm=isch&q=Loukoumi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FDG lokum turkish delight 30660 - loukoumi (efsa foodex2) The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.[https://en.wikipedia.org/wiki/Quince_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Quince cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FDH birsalmasajt cotognata dulce de membrillo 30670 - quince cheese (efsa foodex2) The group includes any type of Basic sweet masses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035N 30680 - basic sweet masses (efsa foodex2) The group includes any type of Marzipan raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marzipan raw mass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035P 30690 - marzipan raw mass (efsa foodex2) The group includes any type of Liquorice mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Liquorice mass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035Q 30700 - liquorice mass (efsa foodex2) The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate mass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035R 30710 - chocolate mass (efsa foodex2) The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035S 30720 - white nougat mass (efsa foodex2) The group includes any type of Nougat raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035T 30730 - nougat raw mass (efsa foodex2) The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marshmallow paste] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035V 30740 - marshmallow mass (efsa foodex2) The group includes any type of Fondant mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Fondant mass paste] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035X 30750 - fondant mass (efsa foodex2) The group includes any type of Brittle, sugar-based, lightly caramelized mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Brittle sweet mass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035Y croccante 30760 - brittle mass (efsa foodex2) The group includes any type of Truffle mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035Z 30770 - truffle mass (efsa foodex2) The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Meringue mixture] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036A 30780 - meringue mixture (efsa foodex2) The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036B 30790 - nut mass (efsa foodex2) The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036C 30800 - macaroon mass (efsa foodex2) The group includes any type of Florentine biscuit mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036D 30810 - florentine biscuit mass (efsa foodex2) The group includes any type of Oil seed mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036E 30820 - oil seed mass (efsa foodex2) The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=soft caramel] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A035A 30830 - caramel, soft (efsa foodex2) The group includes any type of water-based sweet desserts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Water-based desserts -milk -dairy] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PD 30840 - water-based sweet desserts (efsa foodex2) The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based spoonable desserts -milk -dairy -cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036F 30850 - water-based desserts spoonable (efsa foodex2) The group includes any type of Dessert halva. Halva is any of various desserts typical from The Middle East, Balkans and other regions, based on Nut- or seed- butter (e.g. sesame paste) or grain flour (e.g. semolina), with a texture varying from gelatinous to crumbly. Taking into account the broad variability of ingredients used for making halva, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Dessert halva] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036G 30860 - dessert halva (efsa foodex2) The group includes any type of dessert based on flavoured gelatin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gelatin_dessert] and [https://www.google.co.uk/search?tbm=isch&q=Gelatine dessert] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036H 30870 - gelatine dessert (efsa foodex2) The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based ice creams] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036J 30880 - water-based ice creams (efsa foodex2) The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbet] and [https://www.google.co.uk/search?tbm=isch&q=Sorbet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036K 30890 - sorbet (efsa foodex2) The group includes any type of Granita, i.e. a frozen dessert, with a texture varying from coarse to smooth, made of water, sugar and flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Granita] and [https://www.google.co.uk/search?tbm=isch&q=Granita] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036L 30900 - granita (efsa foodex2) The category covers any type of Animal and vegetable fats and oils purified and their derivatives (emulsions, blends).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Edible fats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036M 30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2) The category covers fats and oils (mostly tri-glycerides) derived from animals or extracted from vegetables (Fat emulsions and blended fats are listed in a separate group).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Animal and vegetable fats/oils] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3D 30920 - animal and vegetable fats/oils (efsa foodex2) The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fats and oils, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036N 30930 - vegetable fats and oils, edible (efsa foodex2) The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oils] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036P 30940 - olive oils (efsa foodex2) The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, virgin or extra-virgin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036Q 30950 - olive oil, virgin or extra-virgin (efsa foodex2) The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, refined] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036R 30960 - olive oil, refined (efsa foodex2) The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_pomace_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive pomace oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036S 30970 - olive pomace oil (efsa foodex2) The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Seed oils] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036T 30980 - seed oils (efsa foodex2) The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Rape seed oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036V canola oil 30990 - rape seed oil, edible (efsa foodex2) The group includes any type of Soya bean oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Soya bean oil, refined] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036X 31000 - soya bean oil, refined (efsa foodex2) The group includes any type of edible Maize or corn oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_oil] and [https://www.google.co.uk/search?tbm=isch&q=Maize oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036Y corn oil 31010 - maize oil, edible (efsa foodex2) The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seed oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A036Z 31020 - cotton seed oil, edible (efsa foodex2) The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Peanut oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037A 31030 - peanut oil, edible (efsa foodex2) The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seed oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037B 31040 - safflower seed oil, edible (efsa foodex2) The group includes any type of Sesame seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sesame_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sesame oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037C 31050 - sesame seed oil, edible (efsa foodex2) The group includes any type of Sunflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sunflower_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037D 31060 - sunflower seed oil, edible (efsa foodex2) The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Almond oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037E 31070 - almond oil (efsa foodex2) The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Grape seed oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037F 31080 - grape seed oil (efsa foodex2) The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Linseed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Linseed oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037G 31090 - linseed oil (efsa foodex2) The group includes any type of Pumpkin seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpkin_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seed oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037H 31100 - pumpkin seed oil (efsa foodex2) The group includes any type of Walnut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Walnut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Walnut oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037K 31110 - walnut oil (efsa foodex2) The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=plant oils] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037L 31120 - other plant oils (efsa foodex2) The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Coconut fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037M 31130 - coconut oil/fat (efsa foodex2) The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037N 31140 - palm oil/fat (efsa foodex2) The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_kernel_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm kernel oil, edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037P 31150 - palm kernel oil, edible (efsa foodex2) The group includes any type of Wheat germ oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_germ_oil] and [https://www.google.co.uk/search?tbm=isch&q=Wheat germ oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037Q 31160 - wheat germ oil (efsa foodex2) The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cocoa_butter] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa butter] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037R 31170 - cocoa butter (efsa foodex2) The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Shea_butter] and [https://www.google.co.uk/search?tbm=isch&q=Shea butter edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F5Z 31180 - shea butter (efsa foodex2) The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Animal_fats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037T 31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2) The group includes any type of processed fats and oils from terrestrial animal tissues. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Animal_fats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PJ 31200 - fats and oils from terrestrial animals (efsa foodex2) The group includes any type of Pork lard. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lard] and [https://www.google.co.uk/search?tbm=isch&q=Pork lard -render] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037V 31210 - pork lard (efsa foodex2) The group includes any type of Beef tallow (including processed suet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Beef tallow (including processed suet)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037X 31220 - beef tallow (including processed suet) (efsa foodex2) The group includes any type of Buffalo tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo tallow] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A037Z 31230 - buffalo tallow (efsa foodex2) The group includes any type of Camel tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Camel tallow] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038A 31240 - camel tallow (efsa foodex2) The group includes any type of Sheep tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Sheep tallow] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038B 31250 - sheep tallow (efsa foodex2) The group includes any type of Goat tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Goat tallow] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038C 31260 - goat tallow (efsa foodex2) The group includes any type of Horse tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Horse tallow -fair] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038D 31270 - horse tallow (efsa foodex2) The group includes any type of Chicken fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038F 31280 - chicken fat, processed (efsa foodex2) The group includes any type of Duck fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Duck fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038G 31290 - duck fat, processed (efsa foodex2) The group includes any type of Goose fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Goose fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038H 31300 - goose fat, processed (efsa foodex2) The group includes any type of Turkey fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=turkey fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038J 31310 - turkey fat, processed (efsa foodex2) The group includes any type of processed fats and oils from marine animal tissues. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038K 31320 - fats and oils from marine animals (efsa foodex2) The group includes any type of Processed Fat (Blubber) from marine mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blubber] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038L 31330 - processed fat (blubber) of marine mammals (efsa foodex2) The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Fish oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038M 31340 - fish oil (efsa foodex2) The group includes any type of Herring oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Herring oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038N 31350 - herring oil (efsa foodex2) The group includes any type of Sardine oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sardine oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038P 31360 - sardine oil (efsa foodex2) The group includes any type of Cod liver oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cod_liver_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cod liver oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038Q 31370 - cod liver oil (efsa foodex2) The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] and [https://www.google.co.uk/search?tbm=isch&q=Dairy fats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038R 31380 - dairy fats (efsa foodex2) The group includes any type of Cow milk fat (not emulsified). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038V 31390 - cow milk fat (not emulsified) (efsa foodex2) The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_oil] and [https://www.google.co.uk/search?tbm=isch&q=Butter oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038X clarified butter 31400 - butter oil (efsa foodex2) The group includes any type of Ghee (from cow milk), a type of clarified butter that has a nutty, caramel-like flavor and aroma. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ghee] and [https://www.google.co.uk/search?tbm=isch&q=Ghee] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038Y 31410 - ghee (efsa foodex2) The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Butterfat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PK 31420 - milk fat from other animals (efsa foodex2) The group includes any type of Buffalo milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038S 31430 - buffalo milk fat (efsa foodex2) The group includes any type of Camel milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038T 31440 - camel milk fat (efsa foodex2) The group includes any type of Goat milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A038Z 31450 - goat milk fat (efsa foodex2) The group includes any type of Sheep milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039A 31460 - sheep milk fat (efsa foodex2) The group includes any type of fat emulsions and blended fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039B 31470 - fat emulsions and blended fats (efsa foodex2) The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Butter] and [https://www.google.co.uk/search?tbm=isch&q=Butter] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039C 31480 - butter (efsa foodex2) The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources] and [https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Margarines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1G 31490 - margarines and similar (efsa foodex2) The group includes fat-based emulsion resembling in the aspect butter but normally not including significant amounts dairy fat. The fat sources are usually vegetable fats, though historically animal fats including dairy fats have been used. The basic process is emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation. The term traditional margarine refers here to the types more solid, most often used for cooking, baking or frying.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Traditional margarine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039D 31500 - traditional margarine (efsa foodex2) The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Blended margarine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039E 31510 - blended margarine (efsa foodex2) The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.[https://www.google.co.uk/search?tbm=isch&q=Functional vegetable margarines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039H 31520 - functional vegetable margarines/fats (efsa foodex2) The group includes blends of different fats/oils or of different fats/oils with margarines or butter http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04SD 31530 - blended fat and oils (efsa foodex2) The group includes blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants.[https://www.google.co.uk/search?tbm=isch&q=Blended oil/fats for frying] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039J 31540 - blended frying oil/fats (efsa foodex2) The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.[https://www.google.co.uk/search?tbm=isch&q=Butter blended with margarine/oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039F 31550 - butter and margarine/oil blends (efsa foodex2) The group includes Shortening and similar baking fats, i.e. any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Shortening baking fats] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039G 31560 - shortening and similar baking fats (efsa foodex2) The category includes fruit and vegetable based beverages and their concentrated forms. The minimum amount of fruit contained in these products is defrined by legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039K 31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2) The group includes any type of fruit and/or vegetable juice and nectar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=juices and nectars pictures] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BX9 31580 - fruit / vegetable juices and nectars (efsa foodex2) The group includes any type of Fruit juice, which is a product 100% obtained from a fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juices (100% juice)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BY4 fruit juices (rpc derivatives) 31590 - fruit juices (100% from named source) (efsa foodex2) The group includes any type of fruit juice obtained from more than one fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit juice 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AN 31600 - mixed fruit juice (efsa foodex2) The group includes any type of Juice from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mixed fruit 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AP 31610 - juice, mixed fruit (efsa foodex2) The group includes any type of juice made from Apple and Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-grape 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AQ 31620 - juice, apple-grape (efsa foodex2) The group includes any type of juice made from Apple and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-cherry 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AR 31630 - juice, apple-cherry (efsa foodex2) The group includes any type of juice made from Orange and Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-grapefruit 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AS 31640 - juice, orange-grapefruit (efsa foodex2) The group includes any type of juice made from Peach and Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach-apricot 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AT 31650 - juice, peach-apricot (efsa foodex2) The group includes any type of juice made from Strawberry and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, strawberry-cherry 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AV 31660 - juice, strawberry-cherry (efsa foodex2) The group includes any type of juice made from Mandarin and Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mandarin-banana 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AX 31670 - juice, mandarin-banana (efsa foodex2) The group includes any type of juice made from Apricot and Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot-orange 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AY 31680 - juice, apricot-orange (efsa foodex2) The group includes any type of juice made from Orange and Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-peach 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AZ 31690 - juice, orange-peach (efsa foodex2) The group includes any type of juice based on grape juice with variable amounts of more valuable berry juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, berry-grape 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BA 31700 - juice, berry-grape (efsa foodex2) The group includes any type of juice made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039M apple juice 31710 - juice, apple (efsa foodex2) The group includes any type of juice made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Orange_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AM orange juice 31720 - juice, orange (efsa foodex2) The group includes any type of juice made from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cranberry_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cranberry 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039T 31730 - juice, cranberry (efsa foodex2) The group includes any type of juice made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039N 31740 - juice, apricot (efsa foodex2) The group includes any type of juice made from Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grapefruit_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grapefruit 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AL grapefruit juice 31750 - juice, grapefruit (efsa foodex2) The group includes any type of juice made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pineapple 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AF pineapple juice 31760 - juice, pineapple (efsa foodex2) The group includes any type of Other fruit juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PN 31770 - other fruit juices (efsa foodex2) The group includes any type of juice made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, black currant 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039P black currant juice 31780 - juice, black currant (efsa foodex2) The group includes any type of juice made from Cassis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cassis 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039Q cassis juice 31790 - juice, cassis (efsa foodex2) The group includes any type of juice made from Blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, blackberry 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039S 31800 - juice, blackberry (efsa foodex2) The group includes any type of juice made from Citrus. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, citrus 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AG citrus juice 31810 - juice, citrus (efsa foodex2) The group includes any type of juice made from Elderberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, elderberry 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039V 31820 - juice, elderberry (efsa foodex2) The group includes any type of juice made from Grape including the must separated by peel and seeds used for wine production and consumed as such in some countries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grape 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AK grape juice must 31830 - juice, grape (efsa foodex2) The group includes any type of juice made from Guava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, guava 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039X 31840 - juice, guava (efsa foodex2) The group includes any type of juice made from Lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lemon_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lemon 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AH 31850 - juice, lemon (efsa foodex2) The group includes any type of juice made from Lime. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lime 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AJ 31860 - juice, lime (efsa foodex2) The group includes any type of juice made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mango 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039Y 31870 - juice, mango (efsa foodex2) The group includes any type of juice made from Nectarine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, nectarine 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039Z 31880 - juice, nectarine (efsa foodex2) The group includes any type of juice made from Passion fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, passion fruit 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AA 31890 - juice, passion fruit (efsa foodex2) The group includes any type of juice made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AB 31900 - juice, peach (efsa foodex2) The group includes any type of juice made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pear 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AC 31910 - juice, pear (efsa foodex2) The group includes any type of juice made from Pomegranate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pomegranate_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pomegranate 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AD juice, granate apple 31920 - juice, pomegranate (efsa foodex2) The group includes any type of juice made from Prune. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, prune 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03AE juice plum 31930 - juice, prune (efsa foodex2) The group includes any type of juice made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, red currant 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A039R 31940 - juice, red currant (efsa foodex2) The group includes any type of Fruit nectar, which is a product containing min. 25-50 % fruit juice and/or purée as defined by EU legislation (Council Directive 2001/112/EC). Fruit nectars are obtained by adding water, with or without the addition of sugars and/or honey, to fruit juice or fruit purée and/or concentrated fruit juice or fruit purée and/or to a mixture of those products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Fruit nectars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BB 31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2) The group includes any type of nectar made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apricot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BC 31960 - nectar, apricot (efsa foodex2) The group includes any type of nectar made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BD 31970 - nectar, apple (efsa foodex2) The group includes any type of Other fruit nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PP 31980 - other fruit nectars (efsa foodex2) The group includes any type of nectar made from Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, banana] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BE 31990 - nectar, banana (efsa foodex2) The group includes any type of nectar made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, orange] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BG 32000 - nectar, orange (efsa foodex2) The group includes any type of nectar made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, peach] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BH 32010 - nectar, peach (efsa foodex2) The group includes any type of nectar made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pear] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BJ 32020 - nectar, pear (efsa foodex2) The group includes any type of nectar made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pineapple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BK 32030 - nectar, pineapple (efsa foodex2) The group includes any type of fruit nectars made from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit nectars] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BL 32040 - mixed fruit nectars (efsa foodex2) The group includes any type of nectar made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, mango] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BF 32050 - nectar, mango (efsa foodex2) The group includes any type of Vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PQ 32060 - vegetable juices (efsa foodex2) The group includes any type of juice made from tomato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomato_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, tomato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CJ tomato juice 32070 - juice, tomato (efsa foodex2) The group includes any type of Juice made from Carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Carrot_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, carrot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CK 32080 - juice, carrot (efsa foodex2) The group includes any type of Other vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PR 32090 - other vegetable juices (efsa foodex2) The group includes any type of Juice made from Celery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, celery] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CL 32100 - juice, celery (efsa foodex2) The group includes any type of Juice made from Beetroot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, beetroot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CM 32110 - juice, beetroot (efsa foodex2) The group includes any type of Juice made from White cabbage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=white cabbage juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CN 32120 - juice, white cabbage (efsa foodex2) The group includes any type of Juice made from Potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, potato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CP 32130 - juice, potato (efsa foodex2) The group includes any type of Juice made from Cucumber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cucumber_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cucumber] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CQ 32140 - juice, cucumber (efsa foodex2) The group includes any type of Juice made from Turnip. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/turnip_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, turnip] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CR 32150 - juice, turnip (efsa foodex2) The group includes any type of vegetable juice obtained from more than one vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CS 32160 - mixed vegetable juice (efsa foodex2) The group includes any type of juice made from tomato and leafy vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=tomato and leafy vegetables juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CT 32170 - juice, tomato-leafy vegetables (efsa foodex2) The group includes any type of juice made from tomato and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=carrot tomato juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CV 32180 - juice, tomato-carrot (efsa foodex2) The group includes any type of multi-vegetable juices (in some cases it might be marketed as multivitamin vegetable-juice when the vitamines are those natural in the vegetables and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=multi vegetable 100% juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CX multi-vegetable juice multi-vitamin vegetable juice 32190 - juice, multi-vegetable (efsa foodex2) The group includes any type of Other fruit and vegetable juices or nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PS 32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2) The group includes any type of juice obtained from mixed fruit and vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit and vegetable juices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DB 32210 - mixed fruit and vegetable juices (efsa foodex2) The group includes any type of Juice made from Apple and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-carrot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DC apple/carrot juice 32220 - juice, apple-carrot (efsa foodex2) The group includes any type of Juice from multi-fruit and carrot (in some cases it might be marketed as Multi-vitamin fruit juice when the vitamines are those natural in the fruits and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, multifruit-carrot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DD multi-fruit-carrot juice multi-vitamin fruit juice 32230 - juice, multi-fruit-carrot (efsa foodex2) The group includes any type of Other mixed fruit and vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PT 32240 - other mixed fruit and vegetable juices (efsa foodex2) The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed juices with added ingredients] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DE 32250 - mixed juices with added ingredients (efsa foodex2) The group includes any type of Fruit smoothie, usually made from fruit and other ingredients such as water, dairy products, sweeteners. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Smoothie] and [https://www.google.co.uk/search?tbm=isch&q=Fruit smoothies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DF 32260 - fruit smoothies (efsa foodex2) The group includes any type of juice with added vitamins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Multivitamin juices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DH 32270 - multivitamin juices (efsa foodex2) The group includes any type of Concentrated or dehydrated fruit juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BM 32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2) The group includes any product obtained by concentrating (reducing the water content of) fruit or vegetable juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice concentrate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETV 32290 - fruit/vegetable juice concentrate (efsa foodex2) The group includes any product obtained by concentrating (reducing the water content of) fruit juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juice concentrates] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BN 32300 - fruit juice concentrates (efsa foodex2) The group includes any type of Juice concentrate made from apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apricots] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BP 32310 - juice concentrate, apricots (efsa foodex2) The group includes any type of Juice concentrate made from blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blackberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BQ 32320 - juice concentrate, blackberry (efsa foodex2) The group includes any type of Juice concentrate made from blueberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blueberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BR 32330 - juice concentrate, blueberry (efsa foodex2) The group includes any type of Juice concentrate made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, black currant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BS juice concentrate currant (black) 32340 - juice concentrate, black currant (efsa foodex2) The group includes any type of Juice concentrate made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, red currant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BT juice concentrate currant (red) 32350 - juice concentrate, red currant (efsa foodex2) The group includes any type of Juice concentrate made from cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, cranberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BV 32360 - juice concentrate, cranberry (efsa foodex2) The group includes any type of Juice concentrate made from gooseberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, gooseberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BX 32370 - juice concentrate, gooseberry (efsa foodex2) The group includes any type of Juice concentrate made from grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, grape] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BY 32380 - juice concentrate, grape (efsa foodex2) The group includes any type of Juice concentrate made from mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, mandarin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03BZ 32390 - juice concentrate, mandarin (efsa foodex2) The group includes any type of Juice concentrate made from orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, orange] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CA 32400 - juice concentrate, orange (efsa foodex2) The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, peach] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CB 32410 - juice concentrate, peach (efsa foodex2) The group includes any type of Juice concentrate made from Plum (Prune). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, plum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CC juice concentrate prune 32420 - juice concentrate, plum (efsa foodex2) The group includes any type of Juice concentrate made from raspberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, raspberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CD 32430 - juice concentrate, raspberry (efsa foodex2) The group includes any type of Juice concentrate made from strawberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, strawberry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CE 32440 - juice concentrate, strawberry (efsa foodex2) The group includes any type of Juice concentrate made from sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, sweet cherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CF 32450 - juice concentrate, sweet cherry (efsa foodex2) The group includes any type of Juice concentrate made from apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16MQ 32460 - juice concentrate, apple (efsa foodex2) The group includes any type of Juice concentrate made from pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pineapple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16MR 32470 - juice concentrate, pineapple (efsa foodex2) The group includes any type of Juice concentrate made from pomegranate or granate apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pomegranate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16MS juice concentrate, granate apple 32480 - juice concentrate, pomegranate (efsa foodex2) The group includes any type of Juice concentrate made from Vegetable juice concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juice concentrate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CZ 32490 - vegetable juice concentrate (efsa foodex2) The group includes powdered products obtained by drying fruit or vegetable juices, which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETX 32500 - fruit/vegetable juice powder (efsa foodex2) The group includes any type of dehydrated/powdered fruit juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered fruit juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03CG 32510 - dehydrated/powdered fruit juice (efsa foodex2) The group includes any type of dehydrated/powdered vegetable juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered vegetable juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DA 32520 - dehydrated/powdered vegetable juice (efsa foodex2) The group includes any edible liquid or gel separated from succulent plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BY8 32530 - liquid or gel separated from plant rpcs (efsa foodex2) The group includes any type of Aloe vera juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Aloe_vera_juice] and [https://www.google.co.uk/search?tbm=isch&q=Aloe vera juice food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DG 32540 - aloe vera juice (efsa foodex2) The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_water] and [https://www.google.co.uk/search?tbm=isch&q=Coconut water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F4S 32550 - coconut water (efsa foodex2) The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Extracts from plant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETY 32560 - extracts of plant origin (efsa foodex2) The group includes Liquid extract of plant origin, i.e. ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Liquid extract from plant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVA 32570 - liquid extract of plant origin (efsa foodex2) The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coconut_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Coconut milk (cocos nucifera) liquid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BK 32580 - coconut milk (cocos nucifera) liquid (efsa foodex2) The group includes Powdered extract of plant origin, i.e. Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Powdered extract from plant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETZ 32590 - powdered extract of plant origin (efsa foodex2) The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Coconut milk powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F4R 32600 - coconut milk powder (efsa foodex2) The category covers beverages non containing alcohol (ethanol). Fruit and vegetables juices and nectars are excluded from this category. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DJ 32610 - water and water-based beverages (efsa foodex2) The group includes any type of Drinking water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Drinking_water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DK 32620 - drinking water (efsa foodex2) The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Drinking_water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PV 32630 - unbottled water (efsa foodex2) The group includes any type of Tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Tap water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DL 32640 - tap water (efsa foodex2) The group includes any type of Ice from Tap water.[https://www.google.co.uk/search?tbm=isch&q=Ice from tap water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DM 32650 - ice from tap water (efsa foodex2) The group includes any type of Filtered tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Filtered tap water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DN 32660 - filtered tap water (efsa foodex2) The group includes any type of Well water.[https://en.wikipedia.org/wiki/Drinking_water] and [https://www.google.co.uk/search?tbm=isch&q=Well water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DP 32670 - well water (efsa foodex2) The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PX 32680 - bottled water (efsa foodex2) The group includes any type of Natural mineral water.[https://en.wikipedia.org/wiki/Natural_mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Natural mineral water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DQ 32690 - natural mineral water (efsa foodex2) The group includes any type of Still natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Still natural mineral water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DR 32700 - still natural mineral water (efsa foodex2) The group includes any type of Carbonated natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated natural mineral water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DS 32710 - carbonated natural mineral water (efsa foodex2) The group includes any type of Bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled drinking water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DT 32720 - bottled drinking water (efsa foodex2) The group includes any type of Still bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Still bottled drinking water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DV 32730 - still bottled drinking water (efsa foodex2) The group includes any type of Carbonated bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated drinking water unflavored] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DX 32740 - carbonated bottled drinking water (efsa foodex2) The group includes any type of Flavoured bottled water.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured bottled water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DY 32750 - flavoured bottled water (efsa foodex2) The group includes any type of Fortified bottled water.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Fortified bottled water] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GC 32760 - fortified bottled water (efsa foodex2) The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PY 32770 - water based beverages (efsa foodex2) Group/item including e.g. Soda Pop or Fizzy drink. The group includes any type of Soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03DZ fizzy drink soda pop 32780 - soft drinks (efsa foodex2) The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drinks with minor amounts of fruits or flavours] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQN 32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2) The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, with fruit juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EA lemonade 32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with fruit juice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FV 32810 - diet soft drinks with fruit juice (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Currant red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red currant soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EB 32820 - fruit soft drink, currant red (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Currant white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white currant soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EC 32830 - fruit soft drink, currant white (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Gooseberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=gooseberry soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ED 32840 - fruit soft drink, gooseberry (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Grape red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red grape soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EE 32850 - fruit soft drink, grape red (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Grape white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white grape soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EF 32860 - fruit soft drink, grape white (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Grapefruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=grapefruit soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EG 32870 - fruit soft drink, grapefruit (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Mango. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mango soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EH 32880 - fruit soft drink, mango (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Mulberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mulberry soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EJ 32890 - fruit soft drink, mulberry (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Nectarine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=nectarine soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EK 32900 - fruit soft drink, nectarine (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Orange. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=orange soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EL 32910 - fruit soft drink, orange (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Papaya. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=papaya soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EM 32920 - fruit soft drink, papaya (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Peach. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=peach soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EN 32930 - fruit soft drink, peach (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Pear. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pear soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EP 32940 - fruit soft drink, pear (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pineapple soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EQ 32950 - fruit soft drink, pineapple (efsa foodex2) The group includes e.g. Fruit soft drink Prune. The group includes any type of fruit soft drink with minor amounts of Plum. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=plum soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ER fruit soft drink prune 32960 - fruit soft drink, plum (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Pomegranate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pomegranate soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ES fruit soft drink, granate apple 32970 - fruit soft drink, pomegranate (efsa foodex2) The group includes any type of fruit soft drink with minor amounts of Raspberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=raspberry soft drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ET 32980 - fruit soft drink, raspberry (efsa foodex2) The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soft drink, mixed fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EV 32990 - fruit soft drink, mixed fruit (efsa foodex2) The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured, no fruit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EX 33000 - soft drink, flavoured, no fruit (efsa foodex2) The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with flavours] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FX 33010 - diet soft drinks with flavours (efsa foodex2) The group includes any type of Soft drink with bitter principle.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink with bitter principle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EY 33020 - soft drink with bitter principle (efsa foodex2) The group includes any type of soft drink with apple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apple flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03EZ 33030 - soft drink, apple flavour (efsa foodex2) The group includes any type of soft drink with apricot flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apricot flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FA 33040 - soft drink, apricot flavour (efsa foodex2) The group includes any type of soft drink with banana flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, banana flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FB 33050 - soft drink, banana flavour (efsa foodex2) The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, cherry flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FC 33060 - soft drink, cherry flavour (efsa foodex2) The group includes any type of soft drink with flavoured with herbs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured with herbs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FD 33070 - soft drink, flavoured with herbs (efsa foodex2) The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, grapefruit flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FE 33080 - soft drink, grapefruit flavour (efsa foodex2) The group includes any type of soft drink with lemon flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lemon flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FF 33090 - soft drink, lemon flavour (efsa foodex2) The group includes any type of soft drink with lime flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lime flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FG 33100 - soft drink, lime flavour (efsa foodex2) The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mixed flavours] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FH 33110 - soft drink, mixed flavours (efsa foodex2) The group includes any type of soft drink with orange flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, orange flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FJ 33120 - soft drink, orange flavour (efsa foodex2) The group includes any type of soft drink with pear flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pear flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FK 33130 - soft drink, pear flavour (efsa foodex2) The group includes any type of soft drink with pineapple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pineapple flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FL 33140 - soft drink, pineapple flavour (efsa foodex2) The group includes any type of soft drink with raspberry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, raspberry flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FM 33150 - soft drink, raspberry flavour (efsa foodex2) The group includes any type of soft drink with mango flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mango flavour] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FN 33160 - soft drink, mango flavour (efsa foodex2) The group includes any type of soft drinks with cola flavour, usually sweetened and carbonated. Though by default cola beverages are with caffeine, also the variants without caffeine are included. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola-type drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FQ 33170 - cola-type drinks (efsa foodex2) The group includes any type of Cola beverage containing caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola beverages with caffeine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FR 33180 - cola beverages, caffeinic (efsa foodex2) The group includes any type of Diet cola beverage with caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FY 33190 - diet soft drink with caffeine (efsa foodex2) The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola mix, flavoured cola] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FS cherry cola 33200 - cola mix, flavoured cola (efsa foodex2) The group includes any type of Cola beverages, decaffeinated (caffeine-free cola). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=caffeine free Cola beverages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FP caffeine-free cola 33210 - cola beverages, decaffeinated (efsa foodex2) The group includes any type of Functional drinks, such as energy drinks and isotonic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Functional_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Functional drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03FZ 33220 - functional drinks (efsa foodex2) The group includes any type of Energy drinks, non-alcoholic functional beverages usually containing caffeine and other ingredients such as vitamins and taurine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Energy_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Energy drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GA 33230 - energy drinks (efsa foodex2) The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sports_drink] and [https://www.google.co.uk/search?tbm=isch&q=Isotonic and sport drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GB 33240 - isotonic and sport drinks (efsa foodex2) http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16YN kombucha 33250 - fermented functional drinks (including fermented infusions) (efsa foodex2) The group includes any type of Beverages concentrates. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04PZ 33260 - beverages concentrates (efsa foodex2) The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Drink mixes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GD 33270 - drink mixes (efsa foodex2) The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquid drink bases (including concentrates)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GE fruit cordial fruit syrup squash 33280 - liquid drink bases (including concentrates and home-made preparations) (efsa foodex2) The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Drink_mix] and [https://www.google.co.uk/search?tbm=isch&q=Powdered drink bases] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GF 33290 - powdered drink bases (efsa foodex2) The category covers all beverages containing alcohol. For traditional products, like wine and beer, also the versions with removed alcohol are included.[https://en.wikipedia.org/wiki/Alcoholic_beverages] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic beverages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LZ 33300 - alcoholic beverages (efsa foodex2) The category covers any type of Beer and beer-like beverage. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Alcohol-free beers and beverages similar to beer are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer and beer-like beverage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MA 33310 - beer and beer-like beverage (efsa foodex2) The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MB 33320 - beer (efsa foodex2) The group includes any type of lager beer (ferments under cold conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lager_beer] and [https://www.google.co.uk/search?tbm=isch&q=Lager beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MC 33330 - lager beer (efsa foodex2) The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, strong] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MD bockbeer 33340 - beer, strong (efsa foodex2) The group includes any type of regular beer such as Kölsch or Lager or Pils or Export or Alt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=regular beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ME alt export kölsch lager pils 33350 - beer, regular (efsa foodex2) The group includes any type of light beer, i.e. beer with reduced alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=light beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MF beer reduced alcohol content 33360 - beer, light (efsa foodex2) The group includes any type of alcohol-free beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, alcohol-free] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MG 33370 - beer, alcohol-free (efsa foodex2) The group includes any type of ale beer (usually ferments under warm conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ale_beer] and [https://www.google.co.uk/search?tbm=isch&q=Ale beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MH 33380 - ale beer (efsa foodex2) The group includes any type of pale ale beer, usually a top-fermented beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pale_ale] and [https://www.google.co.uk/search?tbm=isch&q=Pale ale beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MJ 33390 - pale ale beer (efsa foodex2) The group includes any type of dark ale beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_ale] and [https://www.google.co.uk/search?tbm=isch&q=Dark ale beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MK 33400 - dark ale beer (efsa foodex2) The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stout_beer] and [https://www.google.co.uk/search?tbm=isch&q=Stout beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ML 33410 - stout beer (efsa foodex2) The group includes any type of wheat beer, a beer brewed with a large proportion of wheat such as the Weissbier. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wheat_beer] and [https://www.google.co.uk/search?tbm=isch&q=Wheat beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MM weissbier 33420 - wheat beer (efsa foodex2) The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer imitation beverages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MN malt beer malt drink 33430 - beer-like beverages (efsa foodex2) The group includes any type of Low-malt beers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Low-malt beers] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MP 33440 - low-malt beers (efsa foodex2) The group includes any type of Shandy, a mixture of beer and fizzy lemonade. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shandy] and [https://www.google.co.uk/search?tbm=isch&q=Shandy] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MQ 33450 - shandy (efsa foodex2) The group includes any type of mixed beer drinks such as Chiefly. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed beer drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MR chiefly 33460 - mixed beer drinks (efsa foodex2) The group includes any type of Root beer, i.e. a dark sweet beverage traditionally made using the root or bark of the sassafras or the sarsaparilla as the primary flavor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Root_beer] and [https://www.google.co.uk/search?tbm=isch&q=Root beer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GG 33470 - root beer (efsa foodex2) The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MS 33480 - wine and wine-like drinks (efsa foodex2) The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MT 33490 - wine (efsa foodex2) The group includes any type of white wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/White_wine] and [https://www.google.co.uk/search?tbm=isch&q=white wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MV 33500 - wine, white (efsa foodex2) The group includes any type of red wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Red_wine] and [https://www.google.co.uk/search?tbm=isch&q=red wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MX 33510 - wine, red (efsa foodex2) The group includes any type of rosé wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rosé] and [https://www.google.co.uk/search?tbm=isch&q=rosè wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MY 33520 - wine, rosé (efsa foodex2) The group includes any type of Sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Sparkling wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03MZ 33530 - sparkling wine (efsa foodex2) The group includes any type of champagne-like wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Champagne] and [https://www.google.co.uk/search?tbm=isch&q=Champagne-like wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NA 33540 - champagne-like wine (efsa foodex2) The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Red or rosé sparkling wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NB 33550 - red or rosé sparkling wine (efsa foodex2) The group includes any type of Wine-like fruit or honey drinks, such as alcoholic beverages made by fermenting fruits other than grapes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NC 33560 - wine-like drinks (efsa foodex2) The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cider] and [https://www.google.co.uk/search?tbm=isch&q=Cider] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ND wine-like drink from apple juice 33570 - cider (efsa foodex2) The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Perry] and [https://www.google.co.uk/search?tbm=isch&q=Perry drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NE wine-like drink from pear juice 33580 - perry (efsa foodex2) The group includes any type of Other wine-like fruit drinks. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QC 33590 - other wine-like fruit drinks (efsa foodex2) The group includes any type of Dessert wines, such as ice wines and fortified wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_wines] and [https://www.google.co.uk/search?tbm=isch&q=Dessert wines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NF 33600 - dessert wines (efsa foodex2) The group includes any type of Ice wine and Raisin wine, i.e. wine made from grapes that have been frozen or partially dried to concentrate their juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine and raisin wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NN 33610 - ice wine and raisin wine (efsa foodex2) The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Raisin_wine] and [https://www.google.co.uk/search?tbm=isch&q=Raisin wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NP passito wine 33620 - raisin wine (efsa foodex2) The group includes any type of Ice wine, i.e. a dessert wine produced from grapes that have been frozen while still on the vine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ice_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NQ 33630 - ice wine (efsa foodex2) The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Noble rot wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NR botrytized wines tokaji 33640 - noble rot wine (efsa foodex2) The group includes any type of Fortified and liqueur wines, i.e. wines with added alcoholic ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fortified_wines] and [https://www.google.co.uk/search?tbm=isch&q=Fortified and liqueur wines] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NG 33650 - fortified and liqueur wines (efsa foodex2) The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vermouth] and [https://www.google.co.uk/search?tbm=isch&q=Vermouth] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NH absinthe wine 33660 - vermouth (efsa foodex2) The group includes any type of Sherry, also known as Jerez, i.e. a fortified wine usually made from white grapes and originated in Spain. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sherry] and [https://www.google.co.uk/search?tbm=isch&q=Sherry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NJ jerez 33670 - sherry (efsa foodex2) The group includes any type of Madeira, a fortified wine originated in Madeira Islands. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Madeira_wine] and [https://www.google.co.uk/search?tbm=isch&q=Madeira wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NK 33680 - madeira (efsa foodex2) The group includes any type of Port, also known as Port wine or Vinho do Porto, a fortified wine originated in Portugal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Port_wine] and [https://www.google.co.uk/search?tbm=isch&q=Port wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NL port wine vinho do porto 33690 - port (efsa foodex2) The group includes any type of Marsala. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Marsala_wine] and [https://www.google.co.uk/search?tbm=isch&q=Marsala wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NM 33700 - marsala (efsa foodex2) The group includes any type of Mixed alcoholic drinks such as alcoholic cocktails. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Mixed alcoholic drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PM cocktail 33710 - mixed alcoholic drinks (efsa foodex2) The group includes any type of Cocktail drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cocktail_drink] and [https://www.google.co.uk/search?tbm=isch&q=Cocktail drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PN 33720 - cocktail drink (efsa foodex2) The group includes any type of Alcopop, flavoured wines and other alcoholic beverages. They have a relatively low alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Alcopop] and [https://www.google.co.uk/search?tbm=isch&q=Alcopop and flavoured wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PP 33730 - alcopop and flavoured wine (efsa foodex2) The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Other mixed alcoholic drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PQ 33740 - other mixed alcoholic drinks (efsa foodex2) The group includes any type of mixtures of beer with other alcoholic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer_cocktail] and [https://www.google.co.uk/search?tbm=isch&q=Mixtures of beer with other alcoholic drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PR 33750 - mixtures of beer with other alcoholic drinks (efsa foodex2) The group includes any type of Punch. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Punch_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Punch drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PS 33760 - punch (efsa foodex2) The group includes any type of Sangria, usually made from wine and fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sangria] and [https://www.google.co.uk/search?tbm=isch&q=Sangria] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PT 33770 - sangria (efsa foodex2) The group includes any type of Unsweetened spirits and liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QF 33780 - unsweetened spirits and liqueurs (efsa foodex2) The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened spirits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PD distilled spirits 33790 - unsweetened spirits (efsa foodex2) The group includes any type of Spirits obtained by distilling fermented agricultural products other than fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CSC 33800 - spirits not from fruit (efsa foodex2) The group includes any type of Spirits obtained by distilling fermented blue agave plant (Tequila) and other vegetables rich in sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tequila] and [https://www.google.co.uk/search?tbm=isch&q=Tequila and similar spirits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PL spirits made from vegetables 33810 - tequila and similar spirits (efsa foodex2) The group includes any type of Spirits obtained by distilling fermented sugar cane by-products (e.g. molasses, juice). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rum] and [https://www.google.co.uk/search?tbm=isch&q=Rum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PJ 33820 - rum (efsa foodex2) The group includes any type of Spirits obtained by distilling different fermented agricultural products, normally grains or potatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Vodka] and [https://www.google.co.uk/search?tbm=isch&q=Vodka and vodka-like spirits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PH 33830 - vodka and vodka-like spirits (efsa foodex2) The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whisky] and [https://www.google.co.uk/search?tbm=isch&q=Whisky] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PF bourbon 33840 - whisky (efsa foodex2) The group includes any type of Spirits obtained by fermentation and distillation of fruits of any type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CSA 33850 - spirits from fruit (efsa foodex2) The group includes any type of Spirits obtained by fermentation and distillation of fruits not classified as stone fruit, like apple, pear, rowan, grape, berries. Apple spirit, Pear spirit, Calvados, Grappa and Aguardiente are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CSB aguardiente apple spirit calvados grappa pear spirit 33860 - spirits made from fruits other than stone fruits (efsa foodex2) The group includes any type of Spirit obtained by distilling wine. Eau de vie, Armagnac, Cognac, Metaxa are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Brandy] and [https://www.google.co.uk/search?tbm=isch&q=Brandy spirit] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PE armagnac cognac eau de vie metaxa 33870 - brandy (efsa foodex2) The group includes any type of Spirits obtained by fermentation and distillation of stone fruits, like cherry, plum, apricot. Stone fruit brandy, Slivovitz, Slivka, Kirsch and Kirschwasser are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PK kirsch kirschwasser slivka slivovitz stone fruit brandy 33880 - spirits made from stone fruits (efsa foodex2) The group includes any type of Unsweetened spirits obtained from a disitillate with addition of flavouring substances (by infusion, addition of extracts etc.) like in the case of gin or absinthe. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened flavoured spirits] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QG 33890 - unsweetened flavoured spirits (efsa foodex2) The group includes any type of Spirit obtained by flavouring spirits of agricultural origin with juniper berry flavours, such as Gin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gin] and [https://www.google.co.uk/search?tbm=isch&q=Gin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PG 33900 - gin (efsa foodex2) The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Liqueurs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NS 33910 - liqueurs (efsa foodex2) The group includes any type of liquor flavoured with Fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Fruit liqueur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NT 33920 - fruit liqueur (efsa foodex2) The group includes any type of liquor flavoured with Herb. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Herb liqueur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NV 33930 - herb liqueur (efsa foodex2) The group includes any type of liquor flavoured with Chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate liqueur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NX 33940 - chocolate liqueur (efsa foodex2) The group includes any type of liquor flavoured with Coffee. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Coffee liqueur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NY 33950 - coffee liqueur (efsa foodex2) The group includes any type of liquor flavoured with Egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Egg_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Egg liqueur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03NZ 33960 - egg liqueur (efsa foodex2) The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cream_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Cream liqueur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PA 33970 - cream liqueur (efsa foodex2) The group includes any type of Other liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QH 33980 - other liqueurs (efsa foodex2) The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Coconut cream liqueur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PB 33990 - coconut cream liqueur (efsa foodex2) The group includes any type of liquor flavoured with Milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Milk liqueur] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PC 34000 - milk liqueur (efsa foodex2) The group includes Ethanol, commonly known as Edible alcohol, which is the typical alcohol found in alcoholic beverages. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ethanol] and [https://www.google.co.uk/search?tbm=isch&q=ethanol alcohol] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16RG ethanol ethyl alcohol 34010 - edible alcohol (efsa foodex2) The category covers both raw materials and infusions of cacao, coffee, tea and other vegetable products for infusions. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GG 34020 - coffee, cocoa, tea and infusions (efsa foodex2) The group includes any type of Coffee, cocoa, tea and herbal ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GH 34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) The group includes any type of Coffee ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GJ 34040 - coffee ingredients (efsa foodex2) The group includes Coffee beans or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Coffee_beans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9J 34050 - coffee beans and similar- (efsa foodex2) Seeds used for infusions or hot drinks of the plant classified under the genus Coffea L., species Coffea liberica Bull ex Hiern., commonly known as Coffee beans (green, not roasted). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffee_bean] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GK coffea coffea liberica 34060 - coffee beans, green (efsa foodex2) Seeds used for infusions or hot drinks of the plant classified under the species Coffea arabica L., commonly known as Arabian coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_arabica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9H coffea arabica 34070 - arabian coffee beans (efsa foodex2) Seeds used for infusions or hot drinks of the plant classified under the species Coffea liberica Bull ex Hiern., commonly known as Excelsa coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_liberica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9F coffea liberica 34080 - excelsa coffee beans (efsa foodex2) Seeds used for infusions or hot drinks of the plant classified under the species Coffea canephora Pierre ex Froehner syn. robusta or Coffea robusta L.Linden, commonly known as Robusta coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_canephora] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9G coffea robusta coffea canephora syn. robusta 34090 - robusta coffee beans (efsa foodex2) The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Coffee_roasting] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6A 34100 - coffee ingredients (rpc derivatives) (efsa foodex2) The group includes any type of roasted coffee beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GL 34110 - coffee beans, roasted (efsa foodex2) The group includes any type of Coffee beans, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted and decaffeinated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GM coffee beans, roasted and caffeine-free 34120 - coffee beans, roasted and decaffeinated (efsa foodex2) The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GN 34130 - coffee ground, roasted (efsa foodex2) The group includes any type of Coffee ground, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted and decaffeinated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GP coffee ground, roasted and caffeine-free 34140 - coffee ground, roasted and decaffeinated (efsa foodex2) The group includes Liquid coffee concentrate, i.e. Coffee extract in liquid concentrated form; it may be a product as such used as ingredient in the industry or in vending or community machines; it may also be an intermediate in the production of soluble and instant coffee powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Liquid coffee concentrate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DLJ 34150 - liquid coffee concentrate (efsa foodex2) The group includes any type of Instant coffee powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GQ 34160 - instant coffee powder (efsa foodex2) The group includes any type of Instant coffee powder, decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder, decaffeinated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GR instant coffee powder, caffeine-free 34170 - instant coffee powder, decaffeinated (efsa foodex2) The group includes any type of Coffee imitate and substitute ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=ingredient Coffee substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GS coffee substitute ingredients 34180 - coffee imitate ingredients (efsa foodex2) The group includes any type of Mixed coffee imitates and substitutes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Mixed ingredient Coffee substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HD mixed coffee substitutes 34190 - mixed coffee imitates (efsa foodex2) The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Malt coffee ingredient] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GT 34200 - malt coffee ingredient (efsa foodex2) The group includes any type of Chicory coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Chicory coffee ingredient] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GV 34210 - chicory coffee ingredient (efsa foodex2) The group includes coffee imitate and substitute ingredients less prevalent on the EU market. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=alternative coffee ingredients] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GX minor substitute coffee ingredients 34220 - minor imitate coffee ingredients (efsa foodex2) The group includes any type of Rye coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GY 34230 - rye coffee ingredient (efsa foodex2) The group includes any type of Wheat coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03GZ 34240 - wheat coffee ingredient (efsa foodex2) The group includes any type of Barley coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Barley coffee ingredient] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HA 34250 - barley coffee ingredient (efsa foodex2) The group includes any type of Fig coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HB 34260 - fig coffee ingredient (efsa foodex2) The group includes any type of Sugar beet coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HC 34270 - sugar beet coffee ingredient (efsa foodex2) The group includes any type of Cocoa ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HE 34280 - cocoa ingredients (efsa foodex2) The group includes Cocoa beans (fermented, dried) or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cocoa_beans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZM 34290 - cocoa beans and similar- (efsa foodex2) Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cocoa_beans_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HF theobroma cacao 34300 - cocoa beans (fermented or dried) (efsa foodex2) Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl. or Sterculia acuminata P. Beauv., commonly known as Kola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nuts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HL cola nuts cola acuminata. sterculia acuminata 34310 - kola nuts (efsa foodex2) Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl., commonly known as Abata cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZL cola acuminata cola-tree nuts 34320 - abata cola nuts (efsa foodex2) Seeds used for infusions or hot drinks of the plant classified under the species Cola nitida (Vent.) Schott & Endl., commonly known as Bitter cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZK cola nitida 34330 - bitter cola nuts (efsa foodex2) The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=cocoa derivatives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6B 34340 - cocoa ingredients (rpc derivatives) (efsa foodex2) The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cocoa_powder] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HG 34350 - cocoa powder (efsa foodex2) The group includes any type of Cocoa mass, a product obtained from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The part consumed/analysed is by default a homogeneous portion representing the whole batch.[https://en.wikipedia.org/wiki/Cocoa_mass] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa mass] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HJ 34360 - cocoa mass (efsa foodex2) The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6D 34370 - hot drinks and infusions composite ingredients (efsa foodex2) The group includes any type of beverage-preparation powder with coffee, i.e. powdered mix usually containing powdered coffee extracts and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a coffee-based hot drink. This term should not be confused with A03GQ 'Instant coffee powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coffee beverage-preparation, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F2E 34380 - coffee beverage-preparation, powder (efsa foodex2) The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG 'Cocoa powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverage-preparation, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HH 34390 - cocoa beverage-preparation, powder (efsa foodex2) The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea leaves and tea ingredients] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HQ tea ingredients (rpc derivatives) 34400 - tea leaves derivatives and tea ingredients (efsa foodex2) The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Teas leaves, dry and/or fermented, and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KK tea: dried leaves, stalks and flowers, whether fermented or otherwise treated (c 34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2) Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves dry fermented] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HR black tea breakfast tea camellia sinensis earl grey orange pekoe thea sinensis 34420 - tea leaves and stalks, fermented (efsa foodex2) The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves decaffeinated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HV tea leaves and stalks caffeine-free 34430 - tea leaves and stalks decaffeinated (efsa foodex2) The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves and stalks with fruit and flavours] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HS 34440 - tea leaves and stalks with fruit and flavours (efsa foodex2) The group includes unfermented dry leaves from the plant classified under the species Camellia sinensis (L.) O. Kuntze L. or Thea sinensis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tea] and [Non-fermented tea leaves dry (green or white tea)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HT camellia sinensis green tea thea sinensis white tea 34450 - non-fermented tea leaves (green or white tea) (efsa foodex2) The group includes any type of tea ingredients in powder form and extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea powder ingredients and extracts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HX 34460 - tea powder ingredients and extracts (efsa foodex2) The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HY 34470 - tea extract (powder) (efsa foodex2) The group includes any type of tea extract in powder form decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder) decaffeinated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HZ tea extract (powder) caffeine-free 34480 - tea extract (powder) decaffeinated (efsa foodex2) The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (liquid)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GP 34490 - tea extract (liquid) (efsa foodex2) The group includes any type of Herbal infusion materials as defined in the pesticide regulation. The part consumed/analysed is not specified (by default the whole marketed unit or a homogeneous representative portion). When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JA 34500 - herbal infusion materials (generic) (efsa foodex2) The group includes any type of herbal infusion materials obtained from leaves and herbs as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion materials from leaves and herbs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JK (b) herbal infusion materials from leaves and herbs 34510 - herbal infusion materials from leaves and herbs (efsa foodex2) The group includes Strawberry infusion leaves or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7B 34520 - strawberry infusion leaves and similar- (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JL fragaria x ananassa 34530 - strawberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YY artemisia abrotanum artemisia absinthium artemisia vulgaris mugwort sagebrush sagewort southernwood 34540 - wormwoods infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L., commonly known as Common wormwood infusion leaves or Absinth infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_absinthium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7A artemisia absinthium common wormwood infusion leaves 34550 - absinth infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Artemisia vulgaris L., commonly known as Mugwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_vulgaris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3Z artemisia vulgaris 34560 - mugwort infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_pontica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3G artemisia pontica 34570 - roman wormwood infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_abrotanum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3C artemisia abrotanum 34580 - southernwood infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Agrimonia eupatoria L., commonly known as Agrimony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agrimonia_eupatoria] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6Z agrimonia eupatoria 34590 - agrimony infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Medicago sativa L., commonly known as Lucerne infusion leaves or Alfalfa infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6Y lucerne infusion leaves medicago sativa 34600 - alfalfa infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Aloë barbadensis Mill. or Aloë vera (L.) Burm.f., commonly known as Aloe leaf gel (pulp). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aloe_vera] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BB6 aloë barbadensis aloë vera 34610 - aloe leaf gel (pulp) (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Alchemilla alpina L., commonly known as Alpine ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_alpina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6V alchemilla alpina 34620 - alpine ladies mantle infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6T arctostaphylos uva-ursi 34630 - bearberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Vaccinium myrtillus L., commonly known as European blueberry infusion leaves or Whortleberry infusion leaves or Bilberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6S european blueberry infusion leaves vaccinium myrtillus whortleberry infusion leaves 34640 - bilberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Betula pendula Roth, commonly known as Birch infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_pendula] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6R betula pendula 34650 - birch infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Citrus aurantium L., commonly known as Sour orange infusion leaves or Bitter orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6Q citrus aurantium sour orange infusion leaves 34660 - bitter orange infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Rubus sect. Rubus, commonly known as Blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6P rubus sect. rubus 34670 - blackberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Peumus boldus Molina, commonly known as Boldu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peumus_boldus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6N peumus boldus 34680 - boldu infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Agathosma betulina (Berg.) Pillans or Barosma betulina (Berg.) Pillans or Agathosma betulina (Berg.) Pillans, commonly known as Buchu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agathosma_betulina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6M agathosma betulina barosma betulina 34690 - buchu infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fagopyrum_esculentum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6L fagopyrum esculentum 34700 - buckwheat infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Nepeta cataria L., commonly known as Catmint infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nepeta_cataria] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6K nepeta cataria 34710 - catmint infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurium_erythraea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6J centaurium erythraea 34720 - centaury infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Swertia chirata (Wall.) C. B. Clarke, commonly known as Chiretta infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Swertia_chirata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6H swertia chirata 34730 - chiretta infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6G salvia sclarea 34740 - clary sage infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Lycopodium clavatum L., commonly known as Clubmoss infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycopodium_clavatum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6F lycopodium clavatum 34750 - clubmoss infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Veronica officinalis L., commonly known as Common speedwell infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Veronica_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6E veronica officinalis 34760 - common speedwell infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Verbena officinalis L., commonly known as Common verbena infusion leaves or Common vervain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbena_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6D common verbena infusion leaves verbena officinalis 34770 - common vervain infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6C centaurea cyanus 34780 - cornflower infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Vaccinium vitis-idaea L., commonly known as Cowberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6B vaccinium vitis-idaea 34790 - cowberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant commonly known as Currant (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D6A 34800 - currant (black, red and white) infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Ribes nigrum L., commonly known as Blackcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_nigrum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5Z ribes nigrum 34810 - blackcurrant infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Ribes rubrum L., commonly known as Redcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_rubrum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5Y ribes rubrum 34820 - redcurrant infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Turnera diffusa Willd. ex Schult., commonly known as Damiana infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnera_diffusa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5X turnera diffusa 34830 - damiana infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Galeopsis segetum Neck., commonly known as Downy hemp nettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galeopsis_segetum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5V galeopsis segetum 34840 - downy hemp nettle infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant commonly known as Echinacea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5T 34850 - echinacea infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr, commonly known as Black sampson infusion leaves or Narrow-leaf echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5S black sampson infusion leaves echinacea angustifolia 34860 - narrow-leaf echinacea infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5R echinacea pallida 34870 - pale echinacea infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5Q echinacea purpurea 34880 - purple echinacea infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5P sambucus nigra 34890 - elder infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Eucalyptus globulus Labill., commonly known as Eucalyptus infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucalyptus_globulus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5N eucalyptus globulus 34900 - eucalyptus infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Euphrasia_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5M euphrasia officinalis 34910 - eyebright infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Equisetum arvense L., commonly known as Field horsetail infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Equisetum_arvense] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5L equisetum arvense 34920 - field horsetail infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Fumaria officinalis L., commonly known as Fumitory infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fumaria_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5K fumaria officinalis 34930 - fumitory infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Galega officinalis L., commonly known as Goat´s rue infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galega_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5J galega officinalis 34940 - goat´s rue infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5H rhodiola rosea 34950 - golden root infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Solidago virgaurea L., commonly known as Goldenrod infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solidago_virgaurea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5G solidago virgaurea 34960 - goldenrod infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Glechoma hederacea L., commonly known as Ground ivy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glechoma_hederacea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5F glechoma hederacea 34970 - ground ivy infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Gymnema sylvestre R.Br., commonly known as Gymnema infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gymnema_sylvestre] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5E gymnema sylvestre 34980 - gymnema infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Herniaria hirsuta, commonly known as Hairy rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_hirsuta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5D herniaria hirsuta 34990 - hairy rupturewort infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5C crataegus spp. 35000 - hawthorn infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Corylus avellana L., commonly known as Cobnut or Hazelnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_avellana] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5B cobnut corylus avellana 35010 - hazelnut infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Viola tricolor L., commonly known as Hearts ease infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_tricolor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D5A viola tricolor 35020 - hearts ease infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4Z calluna vulgaris 35030 - heather infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the hemp plant, commonly known as Hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4Y 35040 - hemp infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4X cannabis sativa subsp. sativa 35050 - common hemp infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa L. subsp. spontanea Serebr., commonly known as Ruderalis hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4V cannabis sativa subsp. spontanea 35060 - ruderalis hemp infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4T geum urbanum 35070 - herb bennet infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Cnicus benedictus L., commonly known as Holy thistle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cnicus_benedictus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4S cnicus benedictus 35080 - holy thistle infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Marrubium vulgare L., commonly known as Horehound infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrubium_vulgare] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4R marrubium vulgare 35090 - horehound infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4Q aesculus hippocastanum 35100 - horse-chestnut infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sideritis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4P greek mountain tea infusion leaves sideritis spp. 35110 - ironwort infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Gynostemma pentaphyllum (Thunb.) Makino, commonly known as Jiaogulan infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4N gynostemma pentaphyllum 35120 - jiaogulan infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Polygonum aviculare L., commonly known as Knotgrass infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygonum_aviculare] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4M polygonum aviculare 35130 - knotgrass infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Alchemilla vulgaris L., commonly known as Ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_vulgaris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4L alchemilla vulgaris 35140 - ladies mantle infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Backhousia citriodora F.Muell., commonly known as Lemon myrtle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Backhousia_citriodora] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4K backhousia citriodora 35150 - lemon myrtle infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Lippia triphylla or Lippia citriodora (Lam.) Kunth. L., commonly known as Lemon verbena infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lippia_citriodora] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JN lippia triphylla lippia citriodora 35160 - lemon verbena infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant commonly known as Linden or Lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4J linden infusion leaves 35170 - lime infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion leaves or Small-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4H small-leaf lime infusion leaves tilia cordata 35180 - small-leaf linden infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion leaves or Big-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4G big-leaf lime infusion leaves tilia platyphyllos 35190 - big-leaf linden infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion leaves or Silver linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4F silver lime infusion leaves tilia argentea tilia tomentosa 35200 - silver linden infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4E malva sylvestris 35210 - mallow infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4D althaea officinalis 35220 - marshmallow infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadowsweet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4C filipendula ulmaria 35230 - meadowsweet infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Viscum album L., commonly known as Mistletoe infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viscum_album] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4B viscum album 35240 - mistletoe infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Dracocephalum moldavica L., commonly known as Moldavian dragonhead infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracocephalum_moldavica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D4A dracocephalum moldavica 35250 - moldavian dragonhead infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the Mulberry plant, commonly known as Mulberry (black and white) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberry_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3Y 35260 - mulberry (black and white) infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3X morus alba 35270 - white mulberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Morus nigra L., commonly known as Black mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3V morus nigra 35280 - black mulberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3T verbascum spp. 35290 - mullein infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Picea abies (L.) H.Karst., commonly known as Norway spruce infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Picea_abies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3S picea abies h.karst. 35300 - norway spruce infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena_sativa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3R avena sativa 35310 - oat infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3Q olea europaea 35320 - olive infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3P carica papaya 35330 - papaya infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_incarnata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3N passiflora incarnata 35340 - passion flower infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3M plantago major 35350 - plantain infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3L rubus idaeus 35360 - raspberry (red and yellow) infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3K trifolium pratense 35370 - red clover infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_lanceolata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3J plantagoanceolata 35380 - ribwort plantain infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cistus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3H cistus creticus cistus incanus cistus villosus 35390 - rock rose infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd"s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsella_bursa-pastoris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3F capsella bursa-pastoris 35400 - shepherd’s purse infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_anserina] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3E potentilla anserina 35410 - silverweed infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_glabra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3D herniaria glabra 35420 - smooth rupturewort infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3B hypericum perforatum 35430 - st. john´s wort infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D3A rubus chingii var. suavissimus rubus suavissimus 35440 - sweet blackberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2Z citrus sinensis 35450 - sweet orange infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_caerulea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2Y trigonella caerulea trigonella coerulea 35460 - sweet trefoil infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Woodruff or Wild baby"s breath or Master of the woods or Sweet woodruff infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YX asperula odorata galium odoratum master of the woods wild baby’s breath woodruff 35470 - sweet woodruff infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00YN bitter buttons common tansy cow bitter golden buttons mugwort tanacetum balsamita tanacetum vulgare 35480 - tansy infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melaleuca_alternifolia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2T melaleuca alternifoli 35490 - tea tree infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linaria_vulgaris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2S linaria vulgaris 35500 - toadflax infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2R 35510 - walnut infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_nigra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2Q juglans nigra 35520 - eastern black walnut infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_regia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2P california walnut infusion leaves english walnut infusion leaves juglans regia persian walnut infusion leaves 35530 - common walnut infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2N lamium album 35540 - white deadnettle infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2M angelica sylvestris 35550 - wild angelica infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2L fragaria vesca 35560 - wild strawberry infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epilobium_angustifolium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2K chamaenerium angustifolium epilobium angustifolium 35570 - willow herb infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2J hamamelis virginiana 35580 - witch hazel infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Stachys officinalis or Betonica officinalis, commonly known as Wood betony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2H betonica officinalis stachys officinalis 35590 - wood betony infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2G achillea millefolium 35600 - yarrow infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Galium verum L., commonly known as Yellow bedstraw infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_verum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2F galium verum 35610 - yellow bedstraw infusion leaves (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Melilotus officinalis (L.) Pall, commonly known as Melilotus or Yellow sweet clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melilotus_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XY melilotus melilotus officinalis 35620 - yellow sweet clover infusion leaves (efsa foodex2) The group includes Rooibos or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KM 35630 - rooibos and similar- (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as Red bush tea or bush tea or South African red tea or red tea or Rooibos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rooibos_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JP aspalathus linearis bush tea red bush tea red tea south african red tea 35640 - rooibos (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honeybush] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2D cyclopia vent. spp. 35650 - honeybush (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2C cyclopia genistoides honeybush tea 35660 - common honeybush tea (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_intermedia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2B cyclopia intermedia honeybush tea 35670 - mountain tea (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Cyclopia sessiflora Eckl. & Zeyh., commonly known as Honeybush tea or Heidelberg tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D2A cyclopia sessiflora honeybush tea 35680 - heidelberg tea (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Cyclopia subternata Vogel, commonly known as Honeybush tea or Vlei tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1Z cyclopia subternata honeybush tea 35690 - vlei tea (efsa foodex2) The group includes Mate, also known as maté, or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=herbs mate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1Y maté and similar 35700 - mate and similar- (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Ilex paraguariensis A. St.-Hil., commonly known as maté or Mate infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilex_paraguariensis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JM ilex paraguariensis maté 35710 - mate infusion material (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Ginkgo biloba L., commonly known as Gingko infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginkgo_biloba] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JQ ginkgo biloba 35720 - gingko infusion material (efsa foodex2) Infusion materials from leaves and herbs of the plant classified under the species Morinda citrifolia L., commonly known as Great morinda or Indian mulberry or Noni infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CGN great morinda indian mulberry morinda citrifolia 35730 - noni infusion material (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from leaves and herbs, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JR 35740 - other herbal infusion materials from leaves and herbs (efsa foodex2) The group includes any type of herbal infusion materials obtained from flowers as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JB (a) herbal infusion materials from flowers 35750 - flowers used for herbal infusions (efsa foodex2) The group includes Chamomile, also known as camomile, or similar infusion flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chamomile] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9E camomile and similar- 35760 - chamomile and similar- (efsa foodex2) Infusion materials from flowers of the plant classified under the species Matricaria recutitaL. or Matricaria chamomilla recutita or Chamomilla recutita (L.) Rauschert or Chamaemelum nobile (L.) All. or Anthemis nobilis L., commonly known as German Camomile or Scented Camomile or Scented mayweed or Roman or Noble camomile or Chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JC anthemis nobilis camomile, roman or noble chamaemelum nobile chamomilla recutita german camomile matricaria chamomilla recutita matricaria recutita scented camomile scented mayweed 35770 - chamomile (efsa foodex2) Infusion materials from flowers of the plant classified under the species Chamaemelum nobile (L.) All. or Anthemis nobilis (L.) All., commonly known as Common camomile or Common chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chamaemelum_nobile] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9D anthemis nobilis chamaemelum nobile common camomile 35780 - common chamomile (efsa foodex2) Infusion materials from flowers of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., commonly known as Blue chamomile or Scented mayweed or Matricaria or German camomile or German chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/German_chamomile] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9C blue chamomile german camomile matricaria matricaria chamomilla matricaria recutita scented mayweed 35790 - german chamomile (efsa foodex2) The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9B 35800 - hibiscus infusion flowers and similar- (efsa foodex2) Infusion materials from flowers of the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle or Karkadé or Hibiscus or Hibiscus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JD hibiscus hibiscus sabdariffa karkadé roselle 35810 - hibiscus infusion flowers (efsa foodex2) The group includes Rose infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D9A 35820 - rose infusion flowers and similar- (efsa foodex2) Infusion materials from flowers of the plant classified under the genus Rosa L. spp., commonly known as Rose infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JE rosa spp. 35830 - rose infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almond infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_dulcis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8Z amygdalus communis prunus dulcis 35840 - almond infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Monarda didyma L., commonly known as Bee balm infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monarda_didyma] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8Y monarda didyma 35850 - bee balm infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Citrus aurantium L., commonly known as Sour orange or Bitter orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8X citrus aurantium sour orange 35860 - bitter orange infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Robinia pseudoacacia L., commonly known as Black locust infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Robinia_pseudoacacia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8V robinia pseudoacacia 35870 - black locust infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Antennaria dioica (L.) Gaertn., commonly known as Cat"s foot infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Antennaria_dioica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8T antennaria dioica 35880 - cat’s foot infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Chrysanthemum morifolium Ramat., commonly known as Chrysanthemum infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_morifolium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8S chrysanthemum morifolium 35890 - chrysanthemum infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8R cinnamomum spp. 35900 - cinnamon infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8Q salvia sclarea 35910 - clary sage infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8P centaurea cyanus 35920 - cornflower infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Primula veris L., commonly known as Primrose or Cowslip infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8N primrose primula veris 35930 - cowslip infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Bellis perennis L., commonly known as Daisy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bellis_perennis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8M bellis perennis 35940 - daisy infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Genista tinctoria L., commonly known as Dyer"s broom infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genista_tinctoria] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8L genista tinctoria 35950 - dyer’s broom infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JG sambucus nigra 35960 - elder infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaver_somniferum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8K papaver rhoeas 35970 - field poppy infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Verbascum thapsus L., commonly known as Great mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum_thapsus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8J verbascum thapsus 35980 - great mullein infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8H crataegus spp. 35990 - hawthorn infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8G calluna vulgaris 36000 - heather infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Alcea rosea L. or Althaea rosea L., commonly known as Hollyhock infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alcea_rosea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8F alcea rosea althaea rosea 36010 - hollyhock infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8E aesculus hippocastanum 36020 - horse-chestnut infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Consolida regalis Gray or Delphinium consolida (L.) Raf., commonly known as Larkspur infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Consolida_regalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8D consolida regalis delphinium consolida 36030 - larkspur infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Lavandula angustifolia or Lavandula officinalis, commonly known as Lavender infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00XP lavandula angustifolia lavandula officinalis 36040 - lavender infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8B malva sylvestris 36050 - mallow infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadow sweet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D8A filipendula ulmaria 36060 - meadow sweet infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7Z verbascum spp. 36070 - mullein infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_blossom] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7Y citrus sinensis 36080 - orange infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Paeonia officinalis L., commonly known as Peony infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paeonia_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7X paeonia officinalis 36090 - peony infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7V trifolium pratense 36100 - red clover infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Sacred lotus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7T nelumbo nucifera. 36110 - sacred lotus infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Carthamus tinctorius L., commonly known as Safflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7S carthamus tinctorius 36120 - safflower infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Helichrysum arenarium (L.) Moench,, commonly known as Sandy everlasting infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_arenarium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7R helichrysum arenarium 36130 - sandy everlasting infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Hypericum perforatum L., commonly known as St. John's wort infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7Q hypericum perforatum 36140 - st. john's wort infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Helianthus annuus L., commonly known as Sunflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7P helianthus annuus 36150 - sunflower infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Osmanthus fragrans Lour., commonly known as Sweet osmanthus infusion flowers or Sweet olive infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmanthus_fragrans] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7N osmanthus fragrans sweet osmanthus infusion flowers 36160 - sweet olive infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Viola odorata L., commonly known as Sweet violet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_odorata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7M viola odorata 36170 - sweet violet infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7L lamium album 36180 - white deadnettle infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7K achillea millefolium 36190 - yarrow infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Cananga odorata (Lam.) Hook.f. & Thomson, commonly known as Ylang-ylang infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cananga_odorata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7J cananga odorata 36200 - ylang-ylang infusion flowers (efsa foodex2) The group includes Jasmine infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Jasmine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04KL 36210 - jasmine infusion flowers and similar- (efsa foodex2) Infusion materials from flowers of the plant classified under the species Jasminium officinale L., commonly known as Common jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_officinale] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JF jasminium officinale 36220 - common jasmine infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Jasminum sambac L., commonly known as Sambac jasmine infusion flowers or Arabian jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_sambac] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7G jasminum sambac sambac jasmine infusion flowers 36230 - arabian jasmine infusion flowers (efsa foodex2) The group includes Lime infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tilia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7F 36240 - lime infusion flowers and similar- (efsa foodex2) Infusion materials from flowers of the plant classified under the genus Tilia L. spp., commonly known as Linden infusion flowers or Small leaved lime or Lime infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JH linden infusion flowers small leaved lime tilia spp. 36250 - lime infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion flowers or Small-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7E small-leaf lime infusion flowers tilia cordata 36260 - small-leaf linden infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion flowers or Big-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7D big-leaf lime infusion flowers tilia platyphyllos 36270 - big-leaf linden infusion flowers (efsa foodex2) Infusion materials from flowers of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion flowers or Silver linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D7C silver lime infusion flowers tilia argentea tilia tomentosa 36280 - silver linden infusion flowers (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JJ 36290 - other herbal infusion materials from flowers (efsa foodex2) The group includes any type of herbal infusion materials obtainetd from roots as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JS (c) herbal infusion materials from roots 36300 - roots used for herbal infusions (efsa foodex2) The group includes Valerian infusion roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1X 36310 - valerian infusion roots and similar- (efsa foodex2) Infusion materials from roots of the plant classified under the species Valeriana officinalis L., commonly known as Garden valerian or Garden heliotrope or All-heal or Valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JT all-heal garden heliotrope garden valerian valeriana officinalis 36320 - valerian infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Iris versicolor L., commonly known as Blue flag infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Iris_versicolor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1V iris versicolor 36330 - blue flag infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Acorus calamus L., commonly known as Calamus infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorus_calamus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AG acorus calamus 36340 - calamus infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Elymus repens (L.) Gould or Agropyron repens (L.) Gould, commonly known as Couch grass infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elymus_repens] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1R agropyron repens elymus repens 36350 - couch grass infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Primula veris L., commonly known as primrose infusion roots or Cowslip infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1Q primrose infusion roots primula veris 36360 - cowslip infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the genus Echinacea spp., commonly known as Echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1P echinacea spp. 36370 - echinacea infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Echinacea angustifolia, commonly known as Black sampson infusion roots or Narrow-leaf echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1N black sampson infusion roots echinacea angustifolia 36380 - narrow-leaf echinacea infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1M echinacea pallida 36390 - pale echinacea infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1L echinacea purpurea 36400 - purple echinacea infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Inula helenium L., commonly known as Horse-heal or Marchalan or Elecampane infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Inula_helenium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AH horse-heal inula helenium marchalan 36410 - elecampane infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Rhus aromatica L., commonly known as Fragrant sumac infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_aromatica] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1J rhus aromatica 36420 - fragrant sumac infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1H rhodiola rosea 36430 - golden root infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1G geum urbanum 36440 - herb bennet infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1F althaea officinalis 36450 - marshmallow infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Valeriana edulis Nutt subsp. procera or Valeriana procera Kunth, commonly known as Mexican valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_edulis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1E valeriana edulis subsp. procera valeriana procera 36460 - mexican valerian infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1D pimpinella major 36470 - pimpernel infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Krameria lappacea (Dombey) Burdet & B.B.Simpson or Krameria triandra Ruiz & Pav., commonly known as Rhatany infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Krameria_lappacea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1C krameria triandra krameriaappacea 36480 - rhatany infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the genus Smilax L. spp., commonly known as Sarsaparilla infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smilax] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1B smilax spp. 36490 - sarsaparilla infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Polygala senega L., commonly known as Seneca snakeroot infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygala_senega] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1A polygala senega 36500 - seneca snakeroot infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_erecta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0Z potentilla erecta 36510 - tormentil infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Angelica sylvestris L., commonly known as Angelica root, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01AE angelica sylvestris 36520 - angelica root, dry (efsa foodex2) The group includes Ginseng or similar infusion roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ginseng] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0X 36530 - ginseng and similar- (efsa foodex2) Infusion materials from roots of the plant classified under the genus Panax L. spp., commonly known as Ginnsuu or Ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginseng] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JV ginnsuu panax spp. 36540 - ginseng infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Panax ginseng C.A. Mey, commonly known as Asian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Panax_ginseng] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0V panax ginseng 36550 - asian ginseng infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Panax quinquefolia L. or Panax quinquefolius L., commonly known as American ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_ginseng] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0T panax quinquefolia panax quinquefolius 36560 - american ginseng infusion roots (efsa foodex2) Infusion materials from roots of the plant classified under the species Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. or Acanthopanax senticosus (Rupr. & Maxim.) Harms, commonly known as Siberian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleutherococcus_senticosus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0S acanthopanax senticosus eleutherococcus senticosus 36570 - siberian ginseng infusion roots (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from roots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JX 36580 - other herbal infusion materials from roots (efsa foodex2) The group includes any type of herbal infusion extracts used to make herbal beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GX 36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2) The group includes any type of herbal infusion extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (powder)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GY 36600 - herbal infusion extracts (powder) (efsa foodex2) The group includes any type of herbal infusion extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (liquid)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GZ 36610 - herbal infusion extracts (liquid) (efsa foodex2) The group includes any type of Infusion materials obtained from more parts of a plant or from parts of a plant not listed in other groups. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETK 36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2) The group includes Carobs or similar infusion materials sharing the same pesticide MRL as Carobs, as defined by EU pesticide regulation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZJ 36630 - carobs and similar- (efsa foodex2) The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Ceratonia siliqua L., commonly known as carobs or Saint John's breads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carobs] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01HY ceratonia siliqua saint john's breads 36640 - carobs (efsa foodex2) The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Archidendron pauciflorum (Benth.) I.C.Nielsen., commonly known as Jengkols or Luk neangs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Archidendron_pauciflorum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZH archidendron pauciflorum luk neangs 36650 - jengkols (efsa foodex2) The group includes any type of Herbal infusion materials from parts of the plant not mentioned elsewhere, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JY (d) herbal infusion materials from any other parts of the plant 36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) Infusion materials from seeds and husks of the plant classified under the species Plantago ovata, known as Blond psyllium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blond_psyllium_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0R plantago ovata 36670 - blond psyllium (infusion seeds, husks) (efsa foodex2) Infusion materials from seeds of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., known as chamomile or camomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0Q camomile (infusion seeds) matricaria chamomilla matricaria recutita 36680 - chamomile (infusion seeds) (efsa foodex2) Infusion materials from stems of the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., known as cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0P cerasus avium prunus avium 36690 - cherries (sweet) (infusion stems) (efsa foodex2) Infusion materials from bark of the plant classified under the genus Cinchona spp., known as china. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0N cinchona spp. jesuit's bark (infusion bark) 36700 - china (infusion bark) (efsa foodex2) Infusion materials from bark of the plant classified under the species Cinchona calisaya Wedd., known as chinabark or Yellowbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0M cinchona calisaya yellowbark (infusion bark) 36710 - chinabark (infusion bark) (efsa foodex2) Infusion materials from bark of the plant classified under the species Cinchona pubescens Vahl or Cinchona succirubra Pav. ex Klotzsch., known as Red cinchona or redbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona_pubescens] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0L cinchona pubescens cinchona succirubra redbark (infusion bark) 36720 - red cinchona (infusion bark) (efsa foodex2) Infusion materials from husks of the plant classified under the species Theobroma cacao L., known as cocoa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Theobroma_cacao] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0K theobroma cacao 36730 - cocoa (infusion husks) (efsa foodex2) Infusion materials from bark of the plant classified under the species Marsdenia cundurango G. Nicholson., known as Condurango. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsdenia_cundurango] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0J marsdenia cundurango 36740 - condurango (infusion bark) (efsa foodex2) Infusion materials from shoots of the plant classified under the species Pinus mugo Turra, known as Dwarf mountain pine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_mugo] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0H pinus mugo 36750 - dwarf mountain pine (infusion shoots) (efsa foodex2) Infusion materials from shoots of the plant classified under the genus Abies Mill., known as fir. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fir_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0G abies spp. 36760 - fir (infusion shoots) (efsa foodex2) Infusion materials from seeds of the plant classified under the species Plantago afra L. or Plantago psyllium L., known as Fleawort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0F plantago afra plantago psyllium 36770 - fleawort (infusion seeds) (efsa foodex2) Infusion materials from bark of the plant classified under the species Rhus aromatica L., known as Fragrant sumac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragrant_sumac_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0E rhus aromatica 36780 - fragrant sumac (infusion bark) (efsa foodex2) Infusion materials from seeds of the plant classified under the species Paullinia cupana Kunth., known as guarana. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guarana] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HM paullinia cupana 36790 - guarana (infusion seeds) (efsa foodex2) Infusion materials from seeds of the plant classified under the species Hibiscus sabdariffa L., known as Roselle or hibiscus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Roselle_(plant)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0D hibiscus sabdariffa roselle (infusion seeds) 36800 - hibiscus (infusion seeds) (efsa foodex2) Infusion materials from seeds and bark of the plant classified under the species Aesculus hippocastanum L., known as Horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0C aesculus hippocastanum 36810 - horse-chestnut (infusion seeds, bark) (efsa foodex2) Infusion materials from bark, wood, shoots of the plant classified under the species Juniperus communis L., known as juniper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniperus_communis] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0B juniperus communis 36820 - juniper (infusion bark, wood, shoots) (efsa foodex2) Infusion materials from bark of the plant classified under the species Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos or Tabebuia impetiginosa (Mart. ex DC.) Standl., known as lapacho. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lapacho_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D0A handroanthus impetiginosus tabebuia impetiginosa 36830 - lapacho (infusion bark) (efsa foodex2) Infusion materials from bark and wood of the plant classified under the species Guajacum officinale L., known as Lignum vitae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guaiacum_officinale] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZZ guajacum officinale 36840 - lignum vitae (infusion bark, wood) (efsa foodex2) Infusion materials from fruits of the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill., known as parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZY petroselinum crispum 36850 - parsley (infusion fruits) (efsa foodex2) Infusion materials from fruits of the plant classified under the species Cassia fistula L., known as Purging cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Purging_cassia_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZX cassia fistula 36860 - purging cassia (infusion fruits) (efsa foodex2) Infusion materials from bark and wood of the plant classified under the species Quassia amara L., known as Quassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quassia_amara] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZV quassia amara 36870 - quassia (infusion bark, wood) (efsa foodex2) Infusion materials from bark and wood of the plant classified under the species Pterocarpus santalinus L.f., known as Red sandalwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_sandalwood_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZT pterocarpus santalinus 36880 - red sandalwood (infusion bark, wood) (efsa foodex2) Infusion materials from bark of the plant classified under the species Quillaja saponaria Molina., known as Soap-bark tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soapbark_tree_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZS quillaja saponaria 36890 - soap-bark tree (infusion bark) (efsa foodex2) Infusion materials from stems of the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherry or Morello cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherry_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZR cerasus vulgaris morello cherry (stems) prunus cerasus 36900 - sour cherry (infusion stems) (efsa foodex2) Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0D1T zea mays convar. saccharata 36910 - sweet corn (stigmas styles) (efsa foodex2) Infusion materials from fruits of the plant classified under the species Angelica sylvestris L., commonly known as wild angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wild_angelica_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZQ angelica sylvestris 36920 - wild angelica (infusion fruits) (efsa foodex2) Infusion materials from bark of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZP hamamelis virginiana 36930 - witch hazel (infusion bark) (efsa foodex2) Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cupuaçu] and [https://www.google.co.uk/search?tbm=isch&q=Cupuaçu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03HP copoasu cupuassu theobroma grandiflorum 36940 - cupuaçu (efsa foodex2) Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other herbal infusion materials from any other parts of the plant, not mentioned elsewhere in the regulation, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CZN 36950 - other herbal infusion materials from any other parts of the plant (efsa foodex2) Unspecified nature-based groups for hot drink ingredients http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1D 36960 - unspecified hot drink ingredients (efsa foodex2) The group includes any type of Leaves and other minor parts annexed to them principally used for the preparation of infusions. By default they are considered dried, in case they are fresh the qualitative facet descriptor 'fresh' should be added. In terms of nature, tea fresh leaves and tea dried leaves would be included in this group but in the different analysis hierarchies the dried tea leaves are in the separated group together with the fermented ones; the fresh tea leaves are not considered as a consumed/marketed food product for the time being, therefore they do not appear in the analysis hierarchies (e.g. Reporting hierarchy). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dry leaves used for infusions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ESS 36970 - leaves used for infusions or hot drinks (efsa foodex2) The group includes any type of Seeds with aromatic properties used to prepare infusions and hot drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JB 36980 - seeds (coffee, cocoa and similar) used for infusions or hot drinks (efsa foodex2) The category includes any type of Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BYA 36990 - derivatives of coffee, cocoa, tea, herbal infusion materials and similar rpcs (efsa foodex2) The category covers all types of Coffee, cocoa, tea and herbal infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_hot_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Hot drinks and similar (coffee, cocoa, tea and herbal infusions)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03JZ 37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2) The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beverages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KA 37010 - coffee beverages (efsa foodex2) The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee espresso] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KB 37020 - coffee espresso (beverage) (efsa foodex2) The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A167A norvegian coffee 37030 - coffee (strong) beverage (efsa foodex2) The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KC 37040 - coffee (average strength) beverage (efsa foodex2) The group includes any type of Coffee (weak strenght) beverage. This corresponds to less than 45 grams of coffee per liter. This is for example produced by extracting (e.g. french press) 7 grams of coffee in 200 ml of water (35 grams per liter). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KD americano coffee 37050 - coffee (weak strength) beverage (efsa foodex2) The group includes any type of Instant coffee beverage (except coffee decaffeinated). This is for example produced by diluting 3.4 grams of soluble coffee in roughly 150 ml of water. This corresponds to a dilution factor of approximately 0.02. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KE 37060 - instant coffee (beverage) (efsa foodex2) The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KF coffee beverage caffeine-free 37070 - coffee beverage decaffeinated (efsa foodex2) The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee with milk or cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KG 37080 - coffee with milk or cream (efsa foodex2) The group includes any type of coffee drink called cappuccino, i.e. a coffee beverage usually prepared with double espresso, hot milk, and steamed milk foam. This term should not be used in case of cappuccino made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cappuccino] and [https://www.google.co.uk/search?tbm=isch&q=Coffee drink, cappuccino] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KH 37090 - coffee drink, cappuccino (efsa foodex2) The group includes any type of Coffee drink called café macchiato, i.e. a coffee beverage usually prepared with an espresso and a small amount of milk. This term should not be used in case of café macchiato made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Caffè_macchiato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KJ 37100 - coffee drink, café macchiato (efsa foodex2) The group includes any type of Iced coffee, a cold coffee possibly with ice (e.g. shakerato coffee). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iced_coffee] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KK shakerato coffee 37110 - iced coffee (efsa foodex2) The group includes any type of Coffee imitate and substitute beverages/infusions. The dilution factors are the same of the equivalent coffee products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KL coffee substitute beverages 37120 - coffee imitate beverages (efsa foodex2) The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KM 37130 - malt coffee infusion (efsa foodex2) The group includes any type of Chicory coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KN 37140 - chicory coffee infusion (efsa foodex2) The group includes any type of Coffee imitate and substitute infusions not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KP minor coffee substitutes infusions 37150 - minor coffee imitates infusions (efsa foodex2) The group includes any type of Rye coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KQ 37160 - rye coffee infusion (efsa foodex2) The group includes any type of Wheat coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KR 37170 - wheat coffee infusion (efsa foodex2) The group includes any type of Barley coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KS 37180 - barley coffee infusion (efsa foodex2) The group includes any type of Fig coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KT 37190 - fig coffee infusion (efsa foodex2) The group includes any type of Sugar beet coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KV 37200 - sugar beet coffee infusion (efsa foodex2) The group includes any type of Mixed coffee imitates/substitutes infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KX mixed coffee substitutes infusion 37210 - mixed coffee imitates infusion (efsa foodex2) The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverages] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KY 37220 - cocoa beverages (efsa foodex2) The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water. The liquid ingredient should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03KZ 37230 - hot chocolate (efsa foodex2) The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water, with added ingredients/flavourings (e.g. coffee, nuts, malt) which should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate with other ingredients] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LA 37240 - hot chocolate with added ingredients (efsa foodex2) The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LB 37250 - tea beverages (efsa foodex2) The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Fermented tea infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LC black tea, infusion 37260 - fermented tea infusion (efsa foodex2) The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Non-fermented tea, infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LD green tea, infusion white tea, infusion 37270 - non-fermented tea, infusion (efsa foodex2) The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=decaffeinated tea infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LE caffeine-free, tea infusion 37280 - tea, decaffeinated, infusion (efsa foodex2) The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea with added flavouring ingredients infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LF 37290 - tea infusion with added flavouring ingredients (efsa foodex2) The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Herbal infusions] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LG 37300 - herbal and other non-tea infusions (efsa foodex2) The group includes any type of Camomile (Chamomile) infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Camomile infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LH chamomile infusion 37310 - camomile infusion (efsa foodex2) The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Jasmine_tea] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LJ 37320 - jasmine infusion (efsa foodex2) The group includes any type of Fruit infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fruit infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LK 37330 - fruit infusion (efsa foodex2) The group includes any type of Hibiscus infusion (Roselle infusion or karkadé). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hibiscus_tea] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LL karkadé roselle 37340 - hibiscus infusion (efsa foodex2) The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rose infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LM 37350 - rose infusion (efsa foodex2) The group includes any type of elderflowers infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Elderflowers infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LN 37360 - elderflowers infusion (efsa foodex2) The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Lime blossoms infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LP 37370 - lime blossoms infusion (efsa foodex2) The group includes any type of Strawberry leaves infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Strawberry leaves infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LQ 37380 - strawberry leaves infusion (efsa foodex2) The group includes any type of Maté infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Maté_tea] and [https://www.google.co.uk/search?tbm=isch&q=Maté infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LR mate infusion 37390 - maté infusion (efsa foodex2) The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Lemon verbena infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LS 37400 - lemon verbena infusion (efsa foodex2) The group includes any type of Rooibos infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rooibos infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LT 37410 - rooibos infusion (efsa foodex2) The group includes any type of Peppermint infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Peppermint_tea] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GQ 37420 - peppermint infusion (efsa foodex2) The group includes any type of Fennel infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Fennel infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GR 37430 - fennel infusion (efsa foodex2) The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gingko infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LV 37440 - gingko infusion (efsa foodex2) The group includes any type of Valerian root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Valerian root infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LX 37450 - valerian root infusion (efsa foodex2) The group includes any type of Ginseng root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng root infusion] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03LY 37460 - ginseng root infusion (efsa foodex2) The category covers any type of Food products for young population (as defined by the relevant EU legislation). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PV 37470 - food products for young population (efsa foodex2) The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant and follow-on formulae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PY 37480 - infant and follow-on formulae (efsa foodex2) The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQM 37490 - infant formulae (efsa foodex2) The group includes any type of powdered infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03PZ 37500 - infant formulae, powder (efsa foodex2) The group includes any type of powdered infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QA 37510 - infant formula, milk-based, powder (efsa foodex2) The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QB 37520 - infant formula, soya-based, powder (efsa foodex2) The group includes any type of powdered infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QC 37530 - infant formula, milk and soya-based, powder (efsa foodex2) The group includes any type of powdered infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QD 37540 - infant formula, based on protein hydrolysates, powder (efsa foodex2) The group includes any type of liquid infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, liquid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QE 37550 - infant formulae, liquid (efsa foodex2) The group includes any type of liquid infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, liquid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QF 37560 - infant formula, milk-based, liquid (efsa foodex2) The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, liquid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QG 37570 - infant formula, soya-based, liquid (efsa foodex2) The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, liquid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QH 37580 - infant formula, milk and soya-based, liquid (efsa foodex2) The group includes any type of liquid infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, liquid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QJ 37590 - infant formula, based on protein hydrolysates, liquid (efsa foodex2) The group includes any type of Milk-like formulae designed to integrate the diet in infants of more than 6 months and young children. According to EU legislation follow-on formulae are food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQL 37600 - follow-on formulae (efsa foodex2) The group includes any type of powdered follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QK 37610 - follow-on formulae, powder (efsa foodex2) The group includes any type of powdered follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QL 37620 - follow-on formula, milk-based, powder (efsa foodex2) The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soya-based, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QM 37630 - follow-on formula, soya-based, powder (efsa foodex2) The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QN 37640 - follow-on formula, milk and soya-based, powder (efsa foodex2) The group includes any type of powdered follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, based on protein hydrolysates, powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QP 37650 - follow-on formula, based on protein hydrolysates, powder (efsa foodex2) The group includes any type of liquid follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, liquid in bottle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QQ 37660 - follow-on formulae, liquid (efsa foodex2) The group includes any type of liquid follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, liquid in bottle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QR 37670 - follow-on formula, milk-based, liquid (efsa foodex2) The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soy-based, liquid in bottle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QS 37680 - follow-on formula, soya-based, liquid (efsa foodex2) The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, liquid in bottle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QT 37690 - follow-on formula, milk and soya-based, liquid (efsa foodex2) The group includes any type of liquid follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QV 37700 - follow-on formula, based on protein hydrolysates, liquid (efsa foodex2) The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RC baby food 37710 - ready-to-eat meal for infants and young children (efsa foodex2) The group includes any type of Ready-to-eat meal for children, also known as baby food, having meat as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby food with meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RF 37720 - ready-to-eat meat-based meal for children (efsa foodex2) The group includes any type of Ready-to-eat meal for children, also known as baby food, having fish as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal with fish in jar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RG 37730 - ready-to-eat fish-based meal for children (efsa foodex2) The group includes any type of Ready-to-eat meal for children, also known as baby food, having dairy products as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal dairy-based in jar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RH 37740 - ready-to-eat dairy-based meal for children (efsa foodex2) The group includes any type of Ready-to-eat meal for children, also known as baby food, having cereals as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal cereal-based in jar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RE 37750 - ready-to-eat cereal-based meal for children (efsa foodex2) The group includes any type of Ready-to-eat meal for children, also known as baby food, having fruit as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal fruit-based in jar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RJ 37760 - ready-to-eat fruit-based meal for children (efsa foodex2) The group includes any type of Ready-to-eat meal for children, also known as baby food, having vegetables as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal vegetable-based in jar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RD 37770 - ready-to-eat vegetable-based meal for children (efsa foodex2) The group includes any type of Ready-to-eat meal for children, also known as baby food, with considerable proportions of different ingredients (e.g. vegetable and meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RK 37780 - ready-to-eat mixed meal for children (efsa foodex2) The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereal-based food for infants] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QX 37790 - processed cereal-based food for infants and young children (efsa foodex2) The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cereals with added high protein food for infant] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QZ 37800 - cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid (efsa foodex2) The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with water or another liquid should be specified with facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZF 37810 - cereals with an added high protein food reconstituted (efsa foodex2) The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereals for baby "just add milk"] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03QY 37820 - simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids (efsa foodex2) The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with milk or another liquid should be specified with facet descriptors. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZE 37830 - simple cereals for infants or children, reconstituted (efsa foodex2) The group includes any type of Biscuits, rusks and cookies for children. For example they can be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Biscuits, rusks for babies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RA 37840 - biscuits, rusks and cookies for children (efsa foodex2) The group includes any type of Pasta for children (dry, to be cooked). It is present on the market in different shapes smaller than that of normal pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=small pasta stelline for babies] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RB 37850 - pasta for children (dry, to be cooked) (efsa foodex2) The group includes any type of Other food for infants and children not included in the standard regulatory categories. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RL 37860 - other food for infants and children (efsa foodex2) The group includes any type of Herbal infusions, i.e. liquid beverage, specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RM 37870 - herbal infusions (beverages) specific for infants and young children, liquid (efsa foodex2) The group includes any type of dry (e.g. powdered) herbal infusions specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=tea herbal infusions for baby for children] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GS 37880 - herbal infusions specific for infants and young children, dry (efsa foodex2) The group includes any type of Fruit and vegetable juices and nectars specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=baby juice and nectar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RN 37890 - fruit and vegetable juices and nectars specific for infants and young children (efsa foodex2) The group includes any type of Special food for children's growth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RP 37900 - special food for children's growth (efsa foodex2) The category covers foods for infants and small children, foods for weight reduction, food for sporting people, food for special medical use and supplements. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RQ 37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2) The category covers any type of Food for particular diets. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RR 37920 - food for particular diets (efsa foodex2) The group includes any type of Food for weight reduction, as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RS 37930 - food for weight reduction (efsa foodex2) The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Total daily diet replacement for weight reduction] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RT 37940 - total daily diet replacement for weight reduction (efsa foodex2) The group includes any type of Single meal replacement products for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Single meal replacement for weight reduction] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RV 37950 - single meal replacement for weight reduction (efsa foodex2) The group includes any type of Food for sporting people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=special food product for sporting people on the market] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RX 37960 - food for sporting people (efsa foodex2) The group includes Carbohydrate-rich energy food products for sports people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-rich energy food for sport on the market] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RY 37970 - carbohydrate-rich energy food products for sports people (efsa foodex2) The group includes Carbohydrate-electrolyte solutions for sports people such as drinks containing added carbohydrates and electrolytes. Commercially formulated sports drinks are intended to serve a variety of purposes, including supply of substrate, prevention of dehydration and promotion of post-exercise recovery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-electrolyte sport drink on the market] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03RZ 37980 - carbohydrate-electrolyte solutions for sports people (efsa foodex2) The group includes Protein and protein components for sports people, usually consumed by endurance and strength training athletes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Protein products for sports people on the market] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SA 37990 - protein and protein components for sports people (efsa foodex2) The group includes Micronutrients (such as minerals, trace elements and vitamins) supplement for sports people. In the case of restricted food intake, as is frequently observed in weight related sports, micronutrient intake could become marginal or deficient, which would justify supplementation. Intake of a number of minerals and vitamins such as magnesium, calcium, zinc and the anti-oxidants vitamins C, E as well as carotenoids, have been suggested to be critical in relation to physical performance. The products in this group are intended to address these real or purported needs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=micronutrient supplement for sports people on the market] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SB 38000 - micronutrients supplement for sports people (efsa foodex2) The group includes specific supplements for sports people based on carnitine or creatine intended to improve performance during high intensity exercise. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carnitine or creatine-based supplement for sports people] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SC 38010 - carnitine or creatine-based supplement for sports people (efsa foodex2) The group includes any type of Dietary foods for special medical purposes as defined by EU legislation. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Dietary foods for special medical purposes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SD 38020 - dietary foods for special medical purposes (efsa foodex2) The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally complete formula food for special medical purposes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SE 38030 - nutritionally complete formulae (efsa foodex2) The group includes any type of Nutritionally incomplete formulae, which supply a single or a combination of nutrients in quantities insufficient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally incomplete formulae for special medical purposes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SF 38040 - nutritionally incomplete formulae (efsa foodex2) The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Formula for metabolic disorder food for special medical purposes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SG 38050 - formulas for metabolic disorders (efsa foodex2) The group includes any type of oral rehydration products, for replacement of water and electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Oral rehydration products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SH 38060 - oral rehydration products (efsa foodex2) The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Food supplement] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SJ 38070 - food supplements and similar preparations (efsa foodex2) The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi supplement] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TC 38080 - mixed supplements/formulations (efsa foodex2) The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin and mineral supplements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SK 38090 - vitamin and mineral supplements (efsa foodex2) The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin only supplements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SL 38100 - vitamin only supplements (efsa foodex2) The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Mineral only supplements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SM 38110 - mineral only supplements (efsa foodex2) The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi vitamin and mineral supplements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SN 38120 - combination of vitamin and mineral only supplements (efsa foodex2) The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous supplements or nutraceuticals] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SP 38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) The group includes any type of supplements/nutraceuticals originating from apiculture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Bee-produced product] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SQ 38140 - bee-produced formulations (efsa foodex2) The group includes any type of Fiber supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fibre_supplements] and [https://www.google.co.uk/search?tbm=isch&q=Fiber supplements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SR 38150 - fiber supplements (efsa foodex2) The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Herbal formulations and plant extracts supplement] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SS 38160 - herbal formulations and plant extracts (efsa foodex2) The group includes any type of Algae based supplements (e.g. containing Spirulina, Chlorella). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)] and [https://www.google.co.uk/search?tbm=isch&q=Algae based formula (e.g. Spirulina, chlorella)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ST 38170 - algae based formulations (e.g. spirulina, chlorella) (efsa foodex2) The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).[https://www.google.co.uk/search?tbm=isch&q=Probiotic or prebiotic formula] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3Y 38180 - probiotic or prebiotic formulations (efsa foodex2) The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=supplement essential fatty acids] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SX 38190 - formulations containing special fatty acids (e.g. omega-3, essential fatty acids) (efsa foodex2) The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Protein and amino acids supplements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SY 38200 - protein and amino acids supplements (efsa foodex2) The group includes any type of Coenzyme Q10 supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coenzyme q10 supplement] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SZ 38210 - coenzyme q10 formulations (efsa foodex2) The group includes any type of Enzyme-based supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Enzyme supplement] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TA 38220 - enzyme-based formulations (efsa foodex2) The group includes any type of Yeast (normally Saccharomyces cerevisiae) based supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=yeast supplement -red] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TB 38230 - yeast based formulations (efsa foodex2) The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Other supplements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03SV 38240 - other common supplements (efsa foodex2) The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives and dairy alternatives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TD meat and dairy substitutes 38250 - meat and dairy imitates (efsa foodex2) The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TE meat substitutes 38260 - meat imitates (efsa foodex2) The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Textured_soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Textured soy protein food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TF 38270 - textured soy protein (efsa foodex2) The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quorn] and [https://www.google.co.uk/search?tbm=isch&q=Textured fungal proteins quorn] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TG quorn 38280 - textured fungal proteins (efsa foodex2) The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tempeh] and [https://www.google.co.uk/search?tbm=isch&q=Tempeh] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16RC 38290 - tempeh (all types) (efsa foodex2) The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Dairy imitate alternatives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BXC dairy substitutes 38300 - dairy imitates (efsa foodex2) The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=dairy milk alternatives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TH milk substitutes 38310 - milk imitates (efsa foodex2) The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Soya drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TJ 38320 - soya drink (efsa foodex2) The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Almond_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Almond drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TK 38330 - almond drink (efsa foodex2) The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Oats drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TL 38340 - oats drink (efsa foodex2) The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Rice drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TM 38350 - rice drink (efsa foodex2) The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Rye milk-substitute drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TN 38360 - rye drink (efsa foodex2) The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Spelt drink] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TP 38370 - spelt drink (efsa foodex2) The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=dairy substitutes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TQ dairy substitutes other than milks 38380 - dairy imitates other than milks (efsa foodex2) The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Plant_cream] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TR 38390 - imitation cream (efsa foodex2) The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Non-dairy_creamer] and [https://www.google.co.uk/search?tbm=isch&q=Non dairy coffee creamer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TS coffee whiteners 38400 - non dairy coffee creamer (efsa foodex2) The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tofu] and [https://www.google.co.uk/search?tbm=isch&q=Tofu] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TT soy curd 38410 - tofu (efsa foodex2) The group includes any type of soya yoghurt, i.e. a yogurt made from soy milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Soya yoghurt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TV 38420 - soya yoghurt (efsa foodex2) The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheese_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TY 38430 - imitation cheese (efsa foodex2) The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Imitation yoghurt, non soy] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03TZ 38440 - imitation yoghurt, non soy (efsa foodex2) The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.[https://www.google.co.uk/search?tbm=isch&q=food dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VA 38450 - composite dishes (efsa foodex2) The category covers any type of dishes or ready to eat meals, excluding soups and salads which are listed in a separated group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Food dishes -soup -salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VB 38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2) The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VC 38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Category:Meat_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Meat dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VV 38480 - meat based dishes (efsa foodex2) The group includes any type of Goulash, a traditional Hungarian dish based on stewed meat and vegetables, and highly spiced with paprika and other spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Goulash] and [https://www.google.co.uk/search?tbm=isch&q=Goulash] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VX 38490 - goulash (efsa foodex2) The group includes any type of Meat stew, i.e. meat-based dishes prepared by stewing (by slowly cooking) meat with other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stew] and [https://www.google.co.uk/search?tbm=isch&q=Meat stew] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VY 38500 - meat stew (efsa foodex2) The group includes any type of Meat in aspic, i.e. composite dishes made from meat set into a gelatine (aspic). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspic] and [https://www.google.co.uk/search?tbm=isch&q=Meat in aspic] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VZ 38510 - meat in aspic (efsa foodex2) The group includes any type of Meat loaf, i.e. composite dishes usually made from ground meat and other ingredients formed into a loaf shape. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meat loaf dish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XA 38520 - meat loaf (efsa foodex2) The group includes any type of Pork meat loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Pork meat loaf] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XB 38530 - pork meat loaf (efsa foodex2) The group includes any type of Beef loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Beef loaf dish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XC 38540 - beef loaf (efsa foodex2) The group includes any type of meat loaf with cheese, vegetables or other ingredients in considerable proportions, e.g. mixed meat loaf or ham and cheese loaf. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meatloaf with cheese, vegetables or other] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XD ham and cheese loaf mixed meat loaf 38550 - meat loaf with cheese, vegetables or other (efsa foodex2) The group includes any type of Moussaka, an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek moussaka.[https://en.wikipedia.org/wiki/Moussaka] and [https://www.google.co.uk/search?tbm=isch&q=Moussaka] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XE 38560 - moussaka (efsa foodex2) The group includes any type of Meat burger (no sandwich), i.e. patties of ground meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Patty] and [https://www.google.co.uk/search?tbm=isch&q=cooked hamburger patties] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XF 38570 - meat burger (no sandwich) (efsa foodex2) The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatball] and [https://www.google.co.uk/search?tbm=isch&q=Meat balls] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XG 38580 - meat balls (efsa foodex2) The group includes any type of meat terrine such as meat paté or Mousseline or galantine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Terrine_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Meat terrine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XH galantine meat paté mousseline 38590 - meat terrine (efsa foodex2) The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Offal based dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16ER 38600 - offal based dishes (efsa foodex2) The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and seafood based dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XJ 38610 - fish and seafood based dishes (efsa foodex2) The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bouillabaisse] and [https://www.google.co.uk/search?tbm=isch&q=Bouillabaisse] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XK 38620 - bouillabaisse (efsa foodex2) The group includes any type of Fish gratin, i.e. composite fish-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=Fish gratin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XL 38630 - fish gratin (efsa foodex2) The group includes any type of Seafood-based composite dish. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Seafood-based meals -fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XM 38640 - seafood-based meals (efsa foodex2) The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_salad] and [https://www.google.co.uk/search?tbm=isch&q=Seafood salad -fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XN 38650 - seafood salad (efsa foodex2) The group includes any type of Prepared fish salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Prepared fish salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XP 38660 - prepared fish salad (efsa foodex2) The group includes any type of composite dish based on fish and potatoes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and potatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XQ 38670 - fish and potatoes meal (efsa foodex2) The group includes any type of composite dish based on fish and rice. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and rice meal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XR 38680 - fish and rice meal (efsa foodex2) The group includes any type of composite dish based on fish and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XS 38690 - fish and vegetables meal (efsa foodex2) The group includes any type of Fishcakes, i.e. composite fish-based dishes usually made from fish and other ingredients, shaped into patties, possibly breaded, and then fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fishcake] and [https://www.google.co.uk/search?tbm=isch&q=Fishcakes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XT 38700 - fishcakes (efsa foodex2) The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fish pâté] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XV 38710 - fish pâté (efsa foodex2) The group includes any type of Fish balls, usually made from fish and other ingredients shaped as small balls. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_balls] and [https://www.google.co.uk/search?tbm=isch&q=Fish balls] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02KD 38720 - fish balls (efsa foodex2) The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_egg_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Egg based dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YJ 38730 - egg based dishes (efsa foodex2) The group includes any type of plain omelette (without filling), usually made of beaten eggs and cooked without stirring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Omelette, plain] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YN 38740 - omelette, plain (efsa foodex2) The group includes any type of omelette with cheese filling. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese omelette] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YK 38750 - cheese omelette (efsa foodex2) The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=bacon omelette] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YP 38760 - omelette with bacon (efsa foodex2) The group includes any type of Omelette with vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=vegetable omelette] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YQ 38770 - omelette with vegetables (efsa foodex2) The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=mushrooms omelette] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YR 38780 - omelette with mushrooms (efsa foodex2) The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.[https://en.wikipedia.org/wiki/Eggs_benedict] and [https://www.google.co.uk/search?tbm=isch&q=Eggs benedict] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YL 38790 - eggs benedict (efsa foodex2) The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato based dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VD 38800 - potato based dishes (efsa foodex2) The group includes any type of Sheperd's pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shepherd's_pie] and [https://www.google.co.uk/search?tbm=isch&q=Shepherd's pie] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VE cottage pie 38810 - shepherd's pie (efsa foodex2) The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato casserole] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VF 38820 - potato casserole (efsa foodex2) The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Potato_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared potato salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VG 38830 - prepared potato salad (efsa foodex2) The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and vegetables meal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VH 38840 - potatoes and vegetables meal (efsa foodex2) The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VJ 38850 - potatoes and meat meal (efsa foodex2) The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes, meat, and vegetables dish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VK 38860 - potatoes, meat, and vegetables meal (efsa foodex2) The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and cheese meal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VL 38870 - potatoes and cheese meal (efsa foodex2) The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roesti] and [https://www.google.co.uk/search?tbm=isch&q=Roesti] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011M 38880 - roesti (efsa foodex2) The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Pan-fried potato] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011Q 38890 - pan-fried potato (efsa foodex2) The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fries_] and [https://www.google.co.uk/search?tbm=isch&q=Fries (finger chips)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011N chips 38900 - fries (finger chips) (efsa foodex2) The group includes any type of French fries from cut potato. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/French_fries] and [https://www.google.co.uk/search?tbm=isch&q=french fries from potatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BYV 38910 - french fries from cut potato (efsa foodex2) The group includes any type of French fries from dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BYX 38920 - french fries from dough (efsa foodex2) The group includes any type of potato puree, i.e. a composite food in general produced from potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. It may be produced from boiled potatoes or reconstituted from powdered (or flaked) ingredients with addition of milk or other liquid. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6H 38930 - potato puree (efsa foodex2) The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree from potatoes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6K 38940 - potato puree from potatoes (efsa foodex2) The group includes any type of potato puree produced from powdered (or flaked) potato ingredients with addition of milk or other liquid, and often other dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://www.google.co.uk/search?tbm=isch&q=Potato puree from flakes or powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C6J 38950 - potato puree from flakes or powder (efsa foodex2) The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Croquette] and [https://www.google.co.uk/search?tbm=isch&q=Potato croquettes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011S 38960 - potato croquettes (efsa foodex2) The group includes any type of Legumes based dishes, i.e. composite dishes in which the principal characterising ingredient is a legume. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes based dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VM 38970 - legumes based dishes (efsa foodex2) The group includes any type of Mushy peas (Garden peas, Pisum sativum), including Peas pudding. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mushy_peas] and [https://www.google.co.uk/search?tbm=isch&q=Mushy peas] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BA peas pudding 38980 - mushy peas (efsa foodex2) The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.[https://en.wikipedia.org/wiki/Hummus] and [https://www.google.co.uk/search?tbm=isch&q=Hummus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VN 38990 - hummus (efsa foodex2) The group includes any type of Dal or Dal-based dish, a preparation made from pulses (dried lentils, peas or beans), which have been stripped of their outer hulls and split, and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors.[https://en.wikipedia.org/wiki/Dal] and [https://www.google.co.uk/search?tbm=isch&q=Dal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VP 39000 - dal (efsa foodex2) The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Tofu salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VQ 39010 - tofu salad (efsa foodex2) The group includes any type of composite dish based on Beans and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and meat dish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VR 39020 - beans and meat meal (efsa foodex2) The group includes any type of composite dish based on Beans and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and vegetables dish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VS 39030 - beans and vegetables meal (efsa foodex2) The group includes any type of composite dish based on Beans, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans, meat, and vegetables dish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03VT 39040 - beans, meat, and vegetables meal (efsa foodex2) The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_bread_dishes] and [https://www.google.co.uk/search?tbm=isch&q=recipes for reusing bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FF bread dumplings (without broth) 39050 - bread- (or similar products) based dishes (efsa foodex2) The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom based dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YS 39060 - mushroom based dishes (efsa foodex2) The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XX 39070 - vegetable based dishes (efsa foodex2) The group includes any dish composed by mixes of vegetables usually cooked with creamy structure, with or without pieces of vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=mashed creamy vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XY 39080 - creamed vegetable mix (efsa foodex2) The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable casserole] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03XZ 39090 - vegetable casserole (efsa foodex2) The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GB 39100 - mixed vegetables (efsa foodex2) The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, grilled] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YB 39110 - mixed vegetables, grilled (efsa foodex2) The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=fried vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YC 39120 - mixed vegetables, fried (efsa foodex2) The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=braised vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YD 39130 - mixed vegetables, braised (efsa foodex2) The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, boiled] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YE 39140 - mixed vegetables, boiled (efsa foodex2) The group includes any type of gratinated Vegetables, i.e. composite vegetable-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=gratinated vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YF 39150 - vegetables, gratinated (efsa foodex2) The group includes any type of Vegetable soufflé, i.e. a composite dish usually made with eggs and vegetables, baked and with fluffly texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soufflé] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable soufflé] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YG 39160 - vegetable soufflé (efsa foodex2) The group includes any type of Ratatouille, a composite dish based on stewed vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ratatouille] and [https://www.google.co.uk/search?tbm=isch&q=ratatouille recipe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YH 39170 - ratatouille (efsa foodex2) The group includes any type of Sandwiches, pizza and other stuffed bread-like cereal products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Sandwiches, pizza and other stuffed bread-like cereal products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YY 39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2) The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich and sandwich dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YZ 39190 - sandwich and sandwich-like dishes (efsa foodex2) The group includes any type of Sandwich with processed meat (e.g. ham) topping/filling. Taking into account the broad variability of processed meat products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with processed meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZB 39200 - sandwich with processed meat topping/filling (efsa foodex2) The group includes any type of Sandwich with meat and vegetable topping/filling. Taking into account the broad variability of meat and vegetable products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with meat and vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZG 39210 - sandwich with meat and vegetable topping/filling (efsa foodex2) The group includes any type of sandwich with steak topping/filling. Taking into account the broad variability of animals, more detailed information on the type of meat can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Steak sandwich] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZM 39220 - steak sandwich (efsa foodex2) The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Doner_kebab] and [https://www.google.co.uk/search?tbm=isch&q=Doner kebab] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZJ kebap 39230 - doner kebab (efsa foodex2) The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Hot dog with bread] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZK 39240 - hot dog with bread (efsa foodex2) The group includes any type of Hamburger sandwich, i.e. hamburger meat with bread. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hamburger] and [https://www.google.co.uk/search?tbm=isch&q=burger] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZL 39250 - hamburger with bread (efsa foodex2) The group includes any type of Sandwich with fish topping/filling. Taking into account the broad variability of fishes, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZC 39260 - sandwich with fish topping/filling (efsa foodex2) The group includes any type of Sandwich with fish and vegetable topping/filling. Taking into account the broad variability of fishes and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish and vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZH 39270 - sandwich with fish and vegetable topping/filling (efsa foodex2) The group includes any type of Sandwich with cheese topping/filling. Taking into account the broad variability of cheeses, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZA 39280 - sandwich with cheese topping/filling (efsa foodex2) The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese and vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZE 39290 - sandwich with cheese and vegetable topping/filling (efsa foodex2) The group includes any type of Sandwich with cheese, with egg with and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese, egg and vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZF 39300 - sandwich with cheese, egg and vegetable topping/filling (efsa foodex2) The group includes any type of Sandwich with vegetable topping/filling. Taking into account the broad variability of vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with vegetable only] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZD 39310 - sandwich with vegetable topping/filling (efsa foodex2) The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZN 39320 - pizza and pizza-like dishes (efsa foodex2) The group includes any type of Pizza with processed meat (e.g. ham) topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza processed meat topping] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZQ 39330 - pizza and similar with processed meat topping (efsa foodex2) The group includes any type of Pizza with meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with meat and vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZX 39340 - pizza and similar with meat, and vegetables (efsa foodex2) The group includes any type of Pizza with cheese, meat and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, meat, and mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040A 39350 - pizza and similar with cheese, meat, and mushrooms (efsa foodex2) The group includes any type of Pizza with cheese, meat, mushrooms and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom pizza with cheese, meat and vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040B 39360 - pizza and similar with cheese, meat, mushrooms, and vegetables (efsa foodex2) The group includes any type of Pizza with fish and/or seafood topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with fish topping] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZR 39370 - pizza and similar with fish/seafood topping (efsa foodex2) The group includes any type of Pizza with cheese topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese topping] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZP 39380 - pizza and similar with cheese topping (efsa foodex2) The group includes any type of Pizza with vegetable topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with vegetable topping] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZS 39390 - pizza and similar with vegetable topping (efsa foodex2) The group includes any type of Pizza with cheese and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, and vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZT 39400 - pizza and similar with cheese, and vegetables (efsa foodex2) The group includes any type of Pizza with cheese, vegetables and fruits. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Garden Style Pizza with pineapple and cheese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZV 39410 - pizza and similar with cheese, and vegetables and fruits (efsa foodex2) The group includes any type of Pizza with cheese, meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, meat, and vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZY 39420 - pizza and similar with cheese, meat, and vegetables (efsa foodex2) The group includes any type of Pizza with cheese and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, and mushrooms] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03ZZ 39430 - pizza and similar with cheese, and mushrooms (efsa foodex2) The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Savoury pies and tarts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CEN erbazzone meat pie vegetable pie 39440 - savoury pies and tarts (efsa foodex2) The group includes any type of quiche. In French cuisine, a quiche is an oven-baked dish usually made with eggs, milk or cream and other ingredients (e.g. vegetables, meat products, etc.) in a pastry crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quiche] and [https://www.google.co.uk/search?tbm=isch&q=Quiche] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YM 39450 - quiche (efsa foodex2) The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Cheese savoury pie] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00CA 39460 - cheese savoury pie (efsa foodex2) The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Veggie pot pie] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YA 39470 - veggie pot pie (efsa foodex2) The group includes any type of Finger food. In Europe and other regions, finger food means a product intended to be eaten with hands (and not using cutlery) and it is often an appetizer or entree. Sausage rolls, spring rolls, vol au vents and canapé are included in this category. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Finger_food] and [https://www.google.co.uk/search?tbm=isch&q=Finger food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040C 39480 - finger food (efsa foodex2) The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Meat-based canapé] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040J 39490 - meat-based canapé (efsa foodex2) The group includes any type of Sausage roll, usually made of puff pastry and sausage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sausage_roll] and [https://www.google.co.uk/search?tbm=isch&q=Sausage roll] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040D 39500 - sausage roll (efsa foodex2) The group includes any type of Fish-based canapé, such as small slice of bread/puff pastry/cracker topped with fish-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Fish-based canapé] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040H 39510 - fish-based canapé (efsa foodex2) The group includes any type of Cheese-based canapé, such as small slice of bread/puff pastry/cracker topped with cheese-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Cheese-based canapé] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040L 39520 - cheese-based canapé (efsa foodex2) The group includes any type of Egg-based canapé, such as small slice of bread/puff pastry/cracker topped with egg-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Egg-based canapé] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040K 39530 - egg-based canapé (efsa foodex2) The group includes any type of canapé filled (non topped) with any filling. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=canapé filled stuffed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040E 39540 - filled canapé (efsa foodex2) The group includes any type of Spring rolls, i.e. filled and rolled appetizers typical in Asian cuisine. Taking into account the broad variability of wrappers and fillings more detailed information on the characterising ingredients should be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spring_rolls] and [https://www.google.co.uk/search?tbm=isch&q=Spring rolls] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040F 39550 - spring rolls (efsa foodex2) The group includes any type of Vol au vent, such as Cheese pastry goods from puff pastry, koninginnehapje, Royal snack. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vol_au_vent] and [https://www.google.co.uk/search?tbm=isch&q=Vol au vent] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040G cheese pastry goods from puff pastry koninginnehapje royal snack 39560 - vol au vent (efsa foodex2) The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom crostini] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YT 39570 - mushroom crostini (efsa foodex2) The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pastas and rice dishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040M 39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2) The group includes any type of pasta-based dishes (e.g. stuffed/filled pasta) uncooked, with any type of stuffing and possibly containing sauces. Information on characterising ingredients should be reported with additional facets descriptors. The term does not distinguish between fresh and dried pasta-based dishes uncooked; if relevant, this information can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A007S 39590 - pasta-based dishes, uncooked (efsa foodex2) The group includes any type of Pasta based dishes already cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta based dishes (cooked)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040N 39600 - pasta based dishes, cooked (efsa foodex2) The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pasta cooked -stuffed] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CDQ 39610 - pasta, plain (not stuffed), cooked (efsa foodex2) The group includes any type of Lasagna, i.e. a dish made of layers of flat-shaped pasta alternated with sauces and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lasagna] and [https://www.google.co.uk/search?tbm=isch&q=Lasagna] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040P 39620 - lasagna (efsa foodex2) The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mixed sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040Q 39630 - pasta, cooked, with mixed sauce (efsa foodex2) The group includes any type of Pasta, cooked, with vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040R 39640 - pasta, cooked, with vegetables (efsa foodex2) The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with cheese/cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040S 39650 - pasta, cooked, with cheese/cream (efsa foodex2) The group includes any type of Pasta, cooked, with vegetables and cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables and cheese/cream] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040T 39660 - pasta, cooked, with vegetables and cheese/cream (efsa foodex2) The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mushroom sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YX mushroom pasta 39670 - pasta, cooked, with mushroom sauce (efsa foodex2) The group includes any type of Pasta dish, with different sauces, based on stuffed pasta] and [https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled cooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CDP 39680 - pasta, filled, cooked (efsa foodex2) The group includes any type of Pasta, filled with meat-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled with meat -broth] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040V 39690 - pasta, filled with meat mix, cooked (efsa foodex2) The group includes any type of Pasta, filled with vegetable-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled with vegetable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040X 39700 - pasta, filled with vegetable mix, cooked (efsa foodex2) The group includes any type of Pasta, filled with mixed or unspecified mix. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled cooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040Y 39710 - pasta, with mixed or unspecified filling, cooked (efsa foodex2) The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Rice based dishes dry, uncooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BA2 39720 - rice based dishes dry, uncooked (efsa foodex2) The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice based dishes cooked] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A040Z 39730 - rice based dishes, cooked (efsa foodex2) The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and meat meal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041H 39740 - rice and meat meal (efsa foodex2) The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, meat, and vegetables meal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041J 39750 - rice, meat, and vegetables meal (efsa foodex2) The group includes any type of Rice, fish (and/or seafood) and vegetable based dishes. For example Sushi based on fish, rice and vegetables is included in this group. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, fish and vegetable dish] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GF sushi based on fish, rice and vegetables 39760 - rice, fish/seafood and vegetable based dishes (efsa foodex2) The group includes any type of paella. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Paella] and [https://www.google.co.uk/search?tbm=isch&q=Paella] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041D 39770 - paella (efsa foodex2) The group includes any type of Dolma, i.e. a variety of stuffed vegetable dishes in the Greek cuisine, cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolmas are eaten both ways in Iran. Both are often eaten with yogurt. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dolma] and [https://www.google.co.uk/search?tbm=isch&q=Dolma] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041A 39780 - dolma (efsa foodex2) The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Kiribath] and [https://www.google.co.uk/search?tbm=isch&q=Milk rice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041B 39790 - milk rice (efsa foodex2) The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nasi_goreng] and [https://www.google.co.uk/search?tbm=isch&q=nasi goreng recipe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041C 39800 - nasi goreng (efsa foodex2) The group includes any type of Rice-based pudding. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_pudding] and [https://www.google.co.uk/search?tbm=isch&q=Rice pudding] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041E 39810 - rice pudding (efsa foodex2) The group includes any type of Risotto, a typical Italian dish based on rice and different types of sauces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Risotto] and [https://www.google.co.uk/search?tbm=isch&q=Risotto] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041F 39820 - risotto (efsa foodex2) The group includes any type of composite dish based on Rice and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and vegetables meal] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041G 39830 - rice and vegetables meal (efsa foodex2) The category covers any type of Soups and salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Soups and salads] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041K 39840 - soups and salads (efsa foodex2) The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant soup pack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9J 39850 - soups (dry mixture uncooked) (efsa foodex2) The group includes any type of Meat/poultry soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant meat chicken soup pack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9Q 39860 - meat/poultry soup, dry (efsa foodex2) The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9P 39870 - meat and vegetable soup, dry (efsa foodex2) The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant "fish soup" pack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9N 39880 - fish soup, dry (efsa foodex2) The group includes any type of Dairy/egg soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9L 39890 - dairy/egg soup, dry (efsa foodex2) The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Grains soup, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9M 39900 - grains soup, dry (efsa foodex2) The group includes any type of Potato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=mix for potato soup dehydrated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9V 39910 - potato soup, dry (efsa foodex2) The group includes any type of Legume (beans) soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=dehydrated Legume soup pack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9T 39920 - legume (beans) soup, dry (efsa foodex2) The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9Y 39930 - onion soup, dry (efsa foodex2) The group includes any type of Tomato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant tomato soup pack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9X 39940 - tomato soup, dry (efsa foodex2) The group includes any type of Mushroom soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant mushroom soup pack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9S 39950 - mushroom soup, dry (efsa foodex2) The group includes any type of Mixed vegetables soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, dry] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9R 39960 - mixed vegetables soup, dry (efsa foodex2) The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup dehydrated pack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9K 39970 - fruit soup, dry (efsa foodex2) The group includes any type of Soups, ready for consumption. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Soups] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041L 39980 - soups (ready-to-eat) (efsa foodex2) The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041T beef soup poultry soup 39990 - meat soup (efsa foodex2) The group includes any type of Meat soup, with meat pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZA 40000 - meat soup, with pieces (efsa foodex2) The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=meat broth clear] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZB meat bouillon 40010 - meat soup, clear (efsa foodex2) The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fish_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fish soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041X 40020 - fish soup (efsa foodex2) The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Dairy soup or egg soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041Z 40030 - dairy/egg soup (efsa foodex2) The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Cereal and grains soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041Y cereal soup dumpling-based soup 40040 - cereal products and grains based soup (efsa foodex2) The group includes any type of Corn semolina based thick soup, such as polenta or mamaliga, i.e. a soup obtained by boiling the semolina with a liquid phase, like milk or water, and adding possibly other ingredients. The product is very often in a salty version. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mamaliga] and [https://www.google.co.uk/search?tbm=isch&q=semolina thick soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00EP mamaliga polenta 40050 - corn semolina based thick soup (efsa foodex2) The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Potato soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041P 40060 - potato soup (efsa foodex2) The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Legume (beans) soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041Q 40070 - legume (beans) soup (efsa foodex2) The group includes any type of Onion soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Onion_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041M 40080 - onion soup (efsa foodex2) The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_soup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041N 40090 - tomato soup (efsa foodex2) The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gazpacho] and [https://www.google.co.uk/search?tbm=isch&q=Gazpacho and similar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVB 40100 - gazpacho and similar (efsa foodex2) The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041R 40110 - mushroom soup (efsa foodex2) The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042A 40120 - fruit soup (efsa foodex2) Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed soups] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CDN 40130 - mixed soups (efsa foodex2) The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041S 40140 - mixed vegetables soup (efsa foodex2) The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, with puree or pieces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZ9 40150 - mixed vegetables soup, with puree or pieces (efsa foodex2) The group includes any type of Mixed vegetables soup, clear (without pieces). Otherwise known under the name Vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, clear] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZ8 vegetable bouillon 40160 - mixed vegetables soup, clear (efsa foodex2) The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A041V 40170 - meat and vegetable soup (efsa foodex2) The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, with puree or pieces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZC 40180 - meat and vegetable soup, with puree or pieces (efsa foodex2) The group includes any type any type of Meat and vegetable soup, clear (without pieces). Otherwise known under the name Meat and vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, clear] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZD meat and vegetable bouillon 40190 - meat and vegetable soup, clear (efsa foodex2) The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salads] and [https://www.google.co.uk/search?tbm=isch&q=Salads] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042B 40200 - salads (efsa foodex2) The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed green salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042C 40210 - mixed green salad (efsa foodex2) The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042D 40220 - mixed vegetable salad (efsa foodex2) The group includes any type of Ceasar salad, i.e. a salad usually made with lettuce, cheese, croutons and with a dressing of olive oil, garlic, and lemon juice. Many variations include also chicken or other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ceasar_salad] and [https://www.google.co.uk/search?tbm=isch&q=Ceasar salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042E 40230 - ceasar salad (efsa foodex2) The group includes any type of Greek salad, i.e. a salad usually made with tomatoes, cucumbers, onions, feta cheese, and olives. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Greek_salad] and [https://www.google.co.uk/search?tbm=isch&q=Greek salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042F 40240 - greek salad (efsa foodex2) The group includes any type of Prepared legume (beans) salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bean_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared legume (beans) salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042G 40250 - prepared legume (beans) salad (efsa foodex2) The group includes any type of Prepared pasta salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pasta_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared pasta salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042H 40260 - prepared pasta salad (efsa foodex2) The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared rice salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042J 40270 - prepared rice salad (efsa foodex2) The group includes any type of Prepared nut salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared nut salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042K 40280 - prepared nut salad (efsa foodex2) The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=chicken meat salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042L 40290 - prepared meat salad (efsa foodex2) The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared mixed egg/meat/fish/vegetable salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042M italian salad oliver salad russian salad 40300 - prepared mixed egg/meat/fish/vegetable salad (efsa foodex2) The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A03YV 40310 - mushroom salad (efsa foodex2) The group includes any type of Fruit salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Fruit salad] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01QG 40320 - fruit salad (efsa foodex2) The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.[https://www.google.co.uk/search?tbm=isch&q=Fried or extruded cereal or root-based products -patent -process] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EZX fried potatoes snacks 40330 - fried or extruded cereal, seed or root-based products (efsa foodex2) The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.[https://www.google.co.uk/search?tbm=isch&q=Chips, crisps] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQY 40340 - chips, crisps, fries and dough-based analogues (efsa foodex2) The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs, used as snack] and [https://en.wikipedia.org/wiki/Vegetable_chips] and [https://www.google.co.uk/search?tbm=isch&q=Chips/crisps] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQX 40350 - chips/crisps (efsa foodex2) The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps or sticks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011L chips (overseas) 40360 - potato crisps or sticks (efsa foodex2) The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps from potato slices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BYS 40370 - potato crisps from potato slices (efsa foodex2) The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=crisps shaped from ground potato dough] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BYT 40380 - potato crisps from dough (efsa foodex2) The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_chips] and [https://www.google.co.uk/search?tbm=isch&q=Corn chips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FC 40390 - corn chips (efsa foodex2) The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tortilla_chips] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla chips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FD 40400 - tortilla chips (efsa foodex2) The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice chips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FF 40410 - rice chips (efsa foodex2) The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.[https://www.google.co.uk/search?tbm=isch&q=Puffs/curls-type extruded snack] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQV 40420 - puffs/curls-type extruded snack (efsa foodex2) The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_curls] and [https://www.google.co.uk/search?tbm=isch&q=Corn curls] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FE cheese puffs corn puffs 40430 - corn curls (efsa foodex2) The group includes any type of starch-based snacks, normally extruded or made with other forming-cooking process] and [https://www.google.co.uk/search?tbm=isch&q=Snacks -chips] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06HL 40440 - snacks other than chips and similar (efsa foodex2) The group includes any type of mixed cereal-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed cereal-based snacks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A00FH 40450 - mixed cereal-based snacks (efsa foodex2) The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from potato snacks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011T 40460 - potato starch-based snacks (efsa foodex2) The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from tapioca snacks] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011V 40470 - tapioca starch-based snacks (efsa foodex2) The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Spoonable desserts and ice creams (generic)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C68 40480 - spoonable desserts and ice creams (generic) (efsa foodex2) The group includes any type of other desserts spoonable. Use this code only for neither water nor dairy based desserts, e.g. sabayon (egg yolk, sugar and wine). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Other desserts spoonable] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04NS 40490 - other desserts spoonable (efsa foodex2) The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042N 40500 - seasoning, sauces and condiments (efsa foodex2) The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QJ 40510 - seasonings and extracts (efsa foodex2) The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QK 40520 - seasonings (efsa foodex2) The group includes any type of common salt (Sodium Chloride). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042P sodium chloride 40530 - salt (efsa foodex2) The group includes any type of Salt, low sodium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, low sodium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042Q 40540 - salt, low sodium (efsa foodex2) The group includes any type of iodised salt, i.e. common salt with minor amount of iodine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iodised_salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt, iodised] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042R 40550 - salt, iodised (efsa foodex2) The group includes any type of fluoridated salt, i.e. common salt with minor amount of fluorine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, fluoridated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042S 40560 - salt, fluoridated (efsa foodex2) The group includes any type of Salt, iodised and fluoridated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, iodised and fluoridated] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042T 40570 - salt, iodised and fluoridated (efsa foodex2) The group includes any type pf salt with added ingredients (like spices or dried herbs) which give a specific flavour.[https://www.google.co.uk/search?tbm=isch&q=Salt, flavoured] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042V spiced salt 40580 - salt, flavoured (efsa foodex2) The group includes any type of Sea salt, i.e. salt produced from the evaporation of seawater. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sea_salt] and [https://www.google.co.uk/search?tbm=isch&q=Sea salt] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042X 40590 - sea salt (efsa foodex2) The group includes any type of seasoning composed by many different ingredients, such as miso. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Miso] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning mixes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042Y miso 40600 - seasoning mixes (efsa foodex2) The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Mixed herbs and spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A042Z 40610 - mixed herbs and spices (efsa foodex2) The group includes any type of Curry powder, a spice mix typical in Asian cuisine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Curry_powder] and [https://www.google.co.uk/search?tbm=isch&q=Curry powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043A 40620 - curry powder (efsa foodex2) The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouquet_garni] and [https://www.google.co.uk/search?tbm=isch&q=Bouquet garni] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043B 40630 - bouquet garni (efsa foodex2) The group includes any type of blended spices or herbs traditionally used in Indian and other South Asian cuisines (other than curry powder, which is specified in another term). For example Garam masala, Tandoori Masala and Masala are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Indian spice mixes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043C garam masala masala tandoori masala 40640 - indian spice mixes and similar (other than curry powder) (efsa foodex2) The group includes any type of Pickling spice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pickling spice] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043D 40650 - pickling spice (efsa foodex2) The group includes any type of Extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043E 40660 - extracts (efsa foodex2) The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EQE 40670 - savoury extracts and sauce ingredients (efsa foodex2) The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=gravy sauce packet ingredients] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043Q 40680 - gravy ingredients (efsa foodex2) The group includes any type of Gravy thickener. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gravy thickener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043R 40690 - gravy thickener (efsa foodex2) The group includes any type of Gravy browning. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy browning] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043S 40700 - gravy browning (efsa foodex2) The group includes any type of Gravy instant granules. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy instant granules] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043T 40710 - gravy instant granules (efsa foodex2) The group includes any type of stock cubes or granulate (bouillon base) usually used to prepare bouillons (broths). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouillon_cube] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate (bouillon base)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043F 40720 - stock cubes or granulate (bouillon base) (efsa foodex2) The group includes any type of meat stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, meat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BZ7 40730 - stock cubes or granulate, meat (efsa foodex2) The group includes any type of chicken stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, chicken] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043G 40740 - stock cubes or granulate, chicken (efsa foodex2) The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cube or granulate, beef] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043H 40750 - stock cube or granulate, beef (efsa foodex2) The group includes any type of vegetable stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, vegetables] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043J 40760 - stock cubes or granulate, vegetables (efsa foodex2) The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EZC 40770 - taste enhancing rpc extracts (efsa foodex2) The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed animal proteins for food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BN3 40780 - hydrolysed animal proteins (efsa foodex2) The group includes Proteins extracted from undefined commodities of plant origin (subjected to hydrolysis to obtain shorter peptide chains) used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed vegetable proteins for food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0C0T 40790 - hydrolysed vegetable proteins (efsa foodex2) The group includes different type of savoury extracts used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=savoury extracts for food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043K 40800 - miscellaneous savoury extracts (efsa foodex2) The group includes any type of savoury extracts obtained from undefined commodities of plant origin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Vegetable extracts for food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043L 40810 - vegetable savoury extracts (efsa foodex2) The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_extract] and [https://www.google.co.uk/search?tbm=isch&q=Meat extract] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043M 40820 - meat extract (efsa foodex2) The group includes any type of extract obtained from malt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_extract] and [https://www.google.co.uk/search?tbm=isch&q=Malt extract] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043N 40830 - malt extract (efsa foodex2) The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast_extract] and [https://www.google.co.uk/search?tbm=isch&q=Yeast extract] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043P 40840 - yeast extract (efsa foodex2) The group includes any type of dry preparation used for making savoury sauces.[https://www.google.co.uk/search?tbm=isch&q=Savoury dry-sauce powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GK 40850 - savoury sauce dry preparation (efsa foodex2) The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Condiments_] and [https://www.google.co.uk/search?tbm=isch&q=Condiments (including table-top formats)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QN 40860 - condiments (including table-top formats) (efsa foodex2) The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044L 40870 - vinegar (efsa foodex2) The group includes any type of Vinegar made from wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar_wine] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, wine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044M 40880 - vinegar, wine (efsa foodex2) The group includes different types of balsamic vinegar, an aromatic aged vinegar, and its flavoured variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Balsamic_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Balsamic vinegar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04JG 40890 - balsamic vinegar and similar (efsa foodex2) The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Apple_cider_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, apple] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044N 40900 - vinegar, apple (efsa foodex2) The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sauce] and [https://www.google.co.uk/search?tbm=isch&q=Savoury sauces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043V 40910 - savoury sauces (efsa foodex2) The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces] and [https://en.wikipedia.org/wiki/Category:Sauces_of_the_mayonnaise_family] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, hollandaise and related sauces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1M 40920 - mayonnaise, hollandaise and related sauces (efsa foodex2) The group includes any type of Mayonnaise sauce, usually made with vegetable oil and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mayonnaise] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044X 40930 - mayonnaise sauce (efsa foodex2) The group includes any type of low-fat mayonnaise (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, low fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044Y 40940 - mayonnaise, low fat (efsa foodex2) The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hollandaise_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Hollandaise sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045F bernaise sauce 40950 - hollandaise type sauce (efsa foodex2) The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tartar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tartar sauce -tardar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045N 40960 - tartar sauce (efsa foodex2) The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.[https://www.google.co.uk/search?tbm=isch&q=Alcoholic sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16BS 40970 - alcoholic sauce (efsa foodex2) The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tomato cooking sauces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044C 40980 - tomato-containing cooked sauces (efsa foodex2) The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion] and [https://en.wikipedia.org/wiki/Category:White_sauces] and [https://www.google.co.uk/search?tbm=isch&q=White sauces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1N bechamel mother sauce velouté mother sauce 40990 - white sauces (efsa foodex2) The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component] and [https://en.wikipedia.org/wiki/Bechamel_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Bechamel sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043X 41000 - bechamel sauce (efsa foodex2) The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheddar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Cheese sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043Y cheddar sauce mornay sauce 41010 - cheese sauce (efsa foodex2) The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cream sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044A 41020 - cream sauce (efsa foodex2) The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces#Butter_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Butter sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044B 41030 - butter sauce (efsa foodex2) The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)] and [https://www.google.co.uk/search?tbm=isch&q=brown sauce recipe] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A043Z espagnole gravy stock meat brown sauce 41040 - continental european brown cooked sauce, gravy (efsa foodex2) The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044G 41050 - mustard and related sauces (efsa foodex2) The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, sweet] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044H 41060 - mustard, sweet (efsa foodex2) The group includes any type of mild mustard sauce (mild flavor, less pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, mild] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044J 41070 - mustard, mild (efsa foodex2) The group includes any type of hot/spicy mustard sauce (pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, hot] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044K 41080 - mustard, hot (efsa foodex2) The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Barbecue_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Barbecue sauces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045B 41090 - barbecue or steak sauces (efsa foodex2) The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EZD 41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soy_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Soy sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044R soya sauce tamari 41110 - soy sauce (efsa foodex2) The group includes any type of Oyster sauce, often made by cooking, thickening or flavouring with oyster extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Oyster_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Oyster sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044S 41120 - oyster sauce (efsa foodex2) The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Teriyaki_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Teriyaki sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044T 41130 - teriyaki sauce (efsa foodex2) The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0B9H 41140 - fish sauce (efsa foodex2) The group includes any type of British islands brown sauce, i.e. a sauce brown in color and usually made with tomatoes, molasses, vinegar, and other ingredients such as raisins or anchovies. This term should not be confused with Continental european brown cooked sauce (made with meat stock and similar) and Barbecue sauces (used as condiment or marinade for grilled/barbecued meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sauce] and [https://www.google.co.uk/search?tbm=isch&q=British islands brown sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045C steak sauce 41150 - british islands brown sauce (efsa foodex2) The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sweet_and_sour] and [https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16EY agrodolce sauce duck sauce (or orange sauce) 41160 - sweet and sour sauce (efsa foodex2) The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fermented_bean_curd] and [https://www.google.co.uk/search?tbm=isch&q=fermented bean curd sauce sukiyaki sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16QF fermented bean curd thai sukiyaki sauce 41170 - bean curd sauce (efsa foodex2) The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ketchup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato ketchup and related sauces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044P 41180 - tomato ketchup and related sauces (efsa foodex2) The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables] and [https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs and spices] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ERG 41190 - herbs/spices sauces (efsa foodex2) The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tabasco_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco sauce food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044Q 41200 - tabasco sauce (efsa foodex2) The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aioli] and [https://www.google.co.uk/search?tbm=isch&q=Aioli or garlic sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045A 41210 - aioli or garlic sauce (efsa foodex2) The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Curry sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045D curry paste 41220 - curry sauce (efsa foodex2) The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pesto] and [https://www.google.co.uk/search?tbm=isch&q=Pesto] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044V 41230 - pesto (efsa foodex2) The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Horseradish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045G 41240 - horseradish sauce (efsa foodex2) The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mint_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Mint sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045H 41250 - mint sauce (efsa foodex2) The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs vegetables and oil] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045E green sauce salsa verde 41260 - herbs, vegetables and oil sauces (efsa foodex2) The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salsa_(sauce)] and [https://www.google.co.uk/search?tbm=isch&q=Salsa sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045M 41270 - salsa (efsa foodex2) The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.[https://en.wikipedia.org/wiki/Tzatziki] and [https://www.google.co.uk/search?tbm=isch&q=Tzatziki] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0FDF 41280 - tzatziki (efsa foodex2) The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu] and [https://en.wikipedia.org/wiki/List_of_sauces#Meat-based_sauces] and [https://www.google.co.uk/search?tbm=isch&q=meat sauce without tomato -pasta] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16BR 41290 - meat sauce (efsa foodex2) The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044E 41300 - vegetables-based cooked sauce (efsa foodex2) The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_sauce] and [https://www.google.co.uk/search?tbm=isch&q=mushroom-sauce jar] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A044D 41310 - mushrooms cooked sauce (efsa foodex2) The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Relishes] and [https://www.google.co.uk/search?tbm=isch&q=Relishes] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046E 41320 - relishes (efsa foodex2) The group includes any type of Chutneys, i.e. a condiment made with fruit, herbs, spices and other seasonings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Chutneys] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045Q 41330 - chutneys (efsa foodex2) The group includes any type of Tomato chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Tomato chutney] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045R 41340 - tomato chutney (efsa foodex2) The group includes any type of Apple chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Apple chutney] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045S 41350 - apple chutney (efsa foodex2) The group includes any type of Cucumber chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Cucumber chutney] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045T 41360 - cucumber chutney (efsa foodex2) The group includes any type of Mango chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mango chutney] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045V 41370 - mango chutney (efsa foodex2) The group includes any type of chutney with mixed ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mixed chutney] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045X 41380 - mixed chutney (efsa foodex2) The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Pickles sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045Y 41390 - pickles (efsa foodex2) The group includes any type of Piccalilly pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Piccalilli] and [https://www.google.co.uk/search?tbm=isch&q=Piccalilly pickle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045Z 41400 - piccalilly pickle (efsa foodex2) The group includes any type of Chilli pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Chilli pickle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046A 41410 - chilli pickle (efsa foodex2) The group includes any type of Lime pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lime_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Lime pickle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046B 41420 - lime pickle (efsa foodex2) The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mango_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mango pickle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046C 41430 - mango pickle (efsa foodex2) The group includes any type of Mixed pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mixed pickle] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046D 41440 - mixed pickle (efsa foodex2) The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045K 41450 - salad dressing (efsa foodex2) The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing, low fat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045L 41460 - salad dressing, low fat (efsa foodex2) The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Dessert sauces/toppings] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046F 41470 - dessert sauces/toppings (efsa foodex2) The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fruit sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046G 41480 - fruit sauce (efsa foodex2) The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046H 41490 - chocolate sauce (efsa foodex2) The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fudge sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046J 41500 - fudge sauce (efsa foodex2) The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hard_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic sweet sauce] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046K hard sauce 41510 - alcoholic sweet sauce (efsa foodex2) The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A045J 41520 - mixed and other not listed condiments (efsa foodex2) The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046L 41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Isolated proteins and other protein products] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVD 41540 - isolated proteins and other protein products (efsa foodex2) The group includes any type of protein isolated from milk, such as casein. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casein] and [https://www.google.co.uk/search?tbm=isch&q=milk protein isolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PR casein 41550 - milk protein (efsa foodex2) The group includes any type of protein isolated from whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey_protein] and [https://www.google.co.uk/search?tbm=isch&q=whey protein isolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A02PS 41560 - whey protein (efsa foodex2) The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Soya proteins isolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A01BG soy flour or proteins 41570 - soya proteins (efsa foodex2) The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gelatin] and [https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F5E gelatin 41580 - gelatine (efsa foodex2) The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Collagen] and [https://www.google.co.uk/search?tbm=isch&q=collagen powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16EN 41590 - collagen (efsa foodex2) The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hyaluronic_acid] and [https://www.google.co.uk/search?tbm=isch&q=Hyaluronic acid edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16EP 41600 - hyaluronic acid (efsa foodex2) The group includes any type of Gluten proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gluten] and [https://www.google.co.uk/search?tbm=isch&q=Gluten isolate] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GN 41610 - gluten (efsa foodex2) The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=starch powder] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0ETM 41620 - starches (efsa foodex2) The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_starch] and [https://www.google.co.uk/search?tbm=isch&q=Maize starch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A002R 41630 - maize starch (efsa foodex2) The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from oat] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003A 41640 - oat starch (efsa foodex2) The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=Rice starch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003G 41650 - rice starch (efsa foodex2) The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from rye] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A003R 41660 - rye starch (efsa foodex2) The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_starch] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004M 41670 - wheat starch (efsa foodex2) The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch, gluten free] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A004N 41680 - wheat starch, gluten free (efsa foodex2) The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_starch] and [https://www.google.co.uk/search?tbm=isch&q=Potato starch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011F 41690 - potato starch (efsa foodex2) The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tapioca] and [https://www.google.co.uk/search?tbm=isch&q=Tapioca starch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A011J cassava starch manioca starch 41700 - tapioca starch (efsa foodex2) The group includes middle and long chain polysaccharides with reduced sweetening power used among other as bulking agents and source of energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0DPT 41710 - maltodextrins and similars (efsa foodex2) The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maltodextrin] and [https://www.google.co.uk/search?tbm=isch&q=Maltodextrin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BSL 41720 - maltodextrin (efsa foodex2) The group includes Dextrin, i.e. partially acid hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dextrin] and [https://www.google.co.uk/search?tbm=isch&q=Dextrin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BSK 41730 - dextrin (efsa foodex2) The group includes Polydextrose, i.e. randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polydextrose] and [https://www.google.co.uk/search?tbm=isch&q=Polydextrose] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0BSM 41740 - polydextrose (efsa foodex2) The group includes Inulin and other polyfructoses, i.e. products consisting of polyfructose chains of different length, mainly obtained by chicory or similar roots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Inulin] and [https://www.google.co.uk/search?tbm=isch&q=Inulin] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EZE 41750 - inulin and other polyfructoses (efsa foodex2) The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] and [https://www.google.co.uk/search?tbm=isch&q=Food colours] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047N 41760 - food colours (efsa foodex2) The group includes any type of Natural food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047P 41770 - natural food colour (efsa foodex2) The group includes any type of Artificial food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047Q 41780 - artificial food colour (efsa foodex2) The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Food flavourings] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047A 41790 - food flavourings (efsa foodex2) The group includes any type of flavours reproducing natural food flavours; natural essences and extracts are excluded from this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Flavourings] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047B 41800 - flavourings (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint-chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint-chocolate food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06JV 41810 - mint-chocolate flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Almond flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Almond food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06JX 41820 - almond flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amarena cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amarena cherry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06JY 41830 - amarena cherry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amaretto flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amaretto food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06JZ 41840 - amaretto flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Anise flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Anise food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KA 41850 - anise flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KB 41860 - apple flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple green food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KC 41870 - apple green flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple red food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KD 41880 - apple red flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KE 41890 - apricot flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot - peach food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KF 41900 - apricot - peach flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Artichoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KG 41910 - artichoke flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Avocado flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Avocado food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KH 41920 - avocado flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bacon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bacon flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KJ 41930 - bacon flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KK 41940 - balsamic vinegar flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Banana food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KL 41950 - banana flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barbeque flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KM 41960 - barbeque flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KN 41970 - barley flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Basil flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Basil food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KP 41980 - basil flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Beef food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KQ 41990 - beef flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KR 42000 - beef soup flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Berries flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Berries food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KS 42010 - berries flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bitter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KT 42020 - bitter flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KV 42030 - black tea flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackberry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KX 42040 - blackberry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackcurrant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrant food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KY 42050 - blackcurrant flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blood orange flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06KZ 42060 - blood orange flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blue cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blue cheese food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LA 42070 - blue cheese flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blueberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blueberry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LB 42080 - blueberry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bourbon food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LC 42090 - bourbon flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Boysenberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberry flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LD 42100 - boysenberry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LE 42110 - brandy flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy orange food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LF 42120 - brandy orange flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brittle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LG 42130 - brittle flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brown sugar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LH 42140 - brown sugar flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bubblegum food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LJ 42150 - bubblegum flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butter food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LK 42160 - butter flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Buttermilk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LL 42170 - buttermilk flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butterscotch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butterscotch food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LM 42180 - butterscotch flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Café-au-lait flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LN 42190 - café-au-lait flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cappuccino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cappuccino food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LP 42200 - cappuccino flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Capsicum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LQ 42210 - capsicum flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Caramel food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LR 42220 - caramel flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cardamom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LS 42230 - cardamom flavour (efsa foodex2) The group includes any type of Carob flavouring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047K 42240 - carob flavouring (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Carrot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LT 42250 - carrot flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cassis flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cassis flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LV 42260 - cassis flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Celery flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LX 42270 - celery flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cereals flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LY 42280 - cereals flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheese food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06LZ 42290 - cheese flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheesecake flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheesecake food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MA 42300 - cheesecake flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cherry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MB 42310 - cherry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MC 42320 - chestnut flavour (efsa foodex2) mixture of substances providing the flavour of chicken] and [https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CRZ 42330 - chicken flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chilli food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MD 42340 - chilli flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chives flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06ME 42350 - chives flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MF 42360 - chocolate flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate dark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate dark food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MG 42370 - chocolate dark flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate milk food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MH 42380 - chocolate milk flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cinnamon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MJ 42390 - cinnamon flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MK 42400 - citron flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06ML 42410 - citrus flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coconut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coconut food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MM 42420 - coconut flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coffee food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MN 42430 - coffee flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cola flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cola food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MP 42440 - cola flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cookies and cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cookies and cream food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MQ 42450 - cookies and cream flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coriander flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coriander food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MR 42460 - coriander flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Corn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Corn food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MS 42470 - corn flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Crab flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MT 42480 - crab flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cranberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cranberry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MV 42490 - cranberry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MX 42500 - cream flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream brulee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream brulee food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MY 42510 - cream brulee flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cucumber flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06MZ 42520 - cucumber flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cumin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NA 42530 - cumin flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Currant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Currant food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NB 42540 - currant flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Curry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NC 42550 - curry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Egg yolk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06ND 42560 - egg yolk flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eggnog flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eggnog food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NE 42570 - eggnog flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NF 42580 - estragon flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eucalyptus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eucalyptus food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NG 42590 - eucalyptus flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Exotic fruit food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NH 42600 - exotic fruit flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Extra hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NJ 42610 - extra hot flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Feijoa flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NK 42620 - feijoa flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fennel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fennel food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NL 42630 - fennel flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NM 42640 - figs dried flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NN 42650 - fish flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fresh milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fresh milk food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NP 42660 - fresh milk flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruit food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NQ 42670 - fruit flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NR 42680 - fruit cocktail flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruits of the forest flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruits of the forest food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NS 42690 - fruits of the forest flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NT 42700 - garlic flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gianduia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gianduia flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NV 42710 - gianduia flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gin food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NX 42720 - gin flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginger flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginger food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NY 42730 - ginger flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginseng flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng flavour food flavouring -bitter] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06NZ 42740 - ginseng flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grape food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PA 42750 - grape flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape concord flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PB 42760 - grape concord flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruit food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PC 42770 - grapefruit flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Green tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Green tea flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PD 42780 - green tea flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grenadine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grenadine flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PE 42790 - grenadine flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guanabana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PF 42800 - guanabana flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guarana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PG 42810 - guarana flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guava flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Guava food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PH 42820 - guava flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ham flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PJ 42830 - ham flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hazelnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnut food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PK 42840 - hazelnut flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herb & garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PL 42850 - herb and garlic flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbal blend flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PM 42860 - herbal blend flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PN 42870 - herbs flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hibyscus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PP 42880 - hibyscus flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Honey food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PQ 42890 - honey flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey-cinnamon-flavored flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PR 42900 - honey-cinnamon-flavored flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Horseradish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PS 42910 - horseradish flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hot food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PT 42920 - hot flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot & spicy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PV 42930 - hot and spicy flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jackfruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruit food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PX 42940 - jackfruit flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PY 42950 - jasmine flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Juniper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Juniper food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06PZ 42960 - juniper flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QA 42970 - ketchup flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kirsch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kirsch food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QB 42980 - kirsch flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kiwi flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QC 42990 - kiwi flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QD 43000 - leek flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lemon food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QE 43010 - lemon flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QF 43020 - lemon myrtle flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Licorice food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QG 43030 - licorice flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lime food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QH 43040 - lime flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QJ 43050 - macadamia flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=raisins flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QK 43060 - malaga / raisins flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Malt flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QL 43070 - malt flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mandarin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mandarin food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QM 43080 - mandarin flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mango flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mango food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QN 43090 - mango flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Maple food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QP 43100 - maple flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maraschino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QQ 43110 - maraschino flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marjoram flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QR 43120 - marjoram flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marsala flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marsala food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QS 43130 - marsala flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marzipan flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QT 43140 - marzipan flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Masala hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QV 43150 - masala hot flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mascarpone flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QX 43160 - mascarpone flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Meat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QY 43170 - meat flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Medium hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06QZ 43180 - medium hot flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Melon food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RA 43190 - melon flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RB 43200 - mild flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Milk food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RC 43210 - milk flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RD 43220 - mint flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RE 43230 - mixed berry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mocca flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RF 43240 - mocca flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muesli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RG 43250 - muesli flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muscat grapes flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RH 43260 - muscat grapes flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mushroom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RJ 43270 - mushroom flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mustard flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RK 43280 - mustard flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nougat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nougat food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RL 43290 - nougat flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RM 43300 - nutella flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutmeg flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RN 43310 - nutmeg flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutty flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RP 43320 - nutty flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Onion flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Onion flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RQ 43330 - onion flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Orange food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RR 43340 - orange flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oregano flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Oregano food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RS 43350 - oregano flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oyster flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RT 43360 - oyster flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Papaya food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RV 43370 - papaya flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RX 43380 - paprika flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RY 43390 - parsley flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Passion fruit food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06RZ 43400 - passion fruit flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SA 43410 - pastry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peach food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SB 43420 - peach flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SC 43430 - peanut flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SD 43440 - peanut butter flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pear food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SE 43450 - pear flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SF 43460 - pepper flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SG 43470 - peppermint flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pimento flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pimento food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SH 43480 - pimento flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pineapple food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SJ 43490 - pineapple flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pistachio food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SK 43500 - pistachio flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Plum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Plum food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SL 43510 - plum flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pomegranate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pomegranate food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SM granate apple flavour 43520 - pomegranate flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pork flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SN 43530 - pork flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Prune flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Prune food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SP 43540 - prune flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SQ 43550 - pumpkin flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SR 43560 - quark flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SS 43570 - raffaello flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raisins food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06ST 43580 - raisins flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raspberry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SV 43590 - raspberry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Red fruit food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SX 43600 - red fruit flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SY 43610 - red orange flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06SZ 43620 - rhubarb flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TA 43630 - roast flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rose food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TB 43640 - rose flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TC 43650 - rosemary flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TD 43660 - rum flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum-raisin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum-raisin food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TE 43670 - rum-raisin flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sage flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TF 43680 - sage flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sea buckthorn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TG 43690 - sea buckthorn flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TH 43700 - sherry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Shrimp flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TJ 43710 - shrimp flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Smoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Smoke flavour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TK 43720 - smoke flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TL 43730 - soup flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sour food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TM 43740 - sour flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TN 43750 - sour cream flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TP 43760 - sour cream cherry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spearmint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TQ 43770 - spearmint flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spice mix flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TR 43780 - spice mix flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spinach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TS 43790 - spinach flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Stracciatella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TT 43800 - stracciatella flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Strawberry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TV 43810 - strawberry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry yogurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TX 43820 - strawberry yoghurt flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sultanas flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TY 43830 - sultanas flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sundried tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06TZ 43840 - sundried tomato flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VA 43850 - sweet flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VB 43860 - sweet and sour flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VC 43870 - sweet chilli flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VD 43880 - tamarind flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tandoori flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VE 43890 - tandoori flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tangerine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tangerine food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VF 43900 - tangerine flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea black flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VG 43910 - tea black flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VH 43920 - tea green flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tequila flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tequila food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VJ 43930 - tequila flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Thyme flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Thyme food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VK 43940 - thyme flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tiramisu' flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tiramisu' food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VL 43950 - tiramisu' flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Toffee food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VM 43960 - toffee flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tomato food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VN 43970 - tomato flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tonic food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VP 43980 - tonic flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tropical flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tropical food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VQ 43990 - tropical flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VR 44000 - truffle flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanilla flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VS 44010 - vanilla flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VT 44020 - vanillin flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Walnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Walnut food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VV 44030 - walnut flavour (efsa foodex2) mixture of substances providing the flavour of wasabi] and [https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CRY 44040 - wasabi flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VX 44050 - watermelon flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Whiskey food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VY 44060 - whiskey flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild berry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06VZ 44070 - wild berry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberry food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06XA 44080 - wild strawberry flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wine food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06XB 44090 - wine flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Woodruff flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff food flavouring] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06XC 44100 - woodruff flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Yoghurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06XD 44110 - yoghurt flavour (efsa foodex2) Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Zabaglione flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A06XE 44120 - zabaglione flavour (efsa foodex2) The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.[https://en.wikipedia.org/wiki/Flavor] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CHZ arabic gum flavour 44130 - mastic gum flavour (efsa foodex2) The group includes any type of essences and extracts used as flavoring ingredient in food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Essences and extracts] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047C 44140 - essences and extracts (efsa foodex2) The group includes any type of Almond essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Almond essence] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047D 44150 - almond essence (efsa foodex2) The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla essence] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047E 44160 - vanilla essence (efsa foodex2) The group includes any type of Vanilla pod extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla pods extract] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047F 44170 - vanilla pods extract (efsa foodex2) The group includes any type of Orange essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Orange essence] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047G 44180 - orange essence (efsa foodex2) The group includes any type of Lemon essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Lemon essence] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047H 44190 - lemon essence (efsa foodex2) The group includes any type of Rum essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Rum essence] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047J 44200 - rum essence (efsa foodex2) The group includes any type of Liquorice extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquorice extract] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047L 44210 - liquorice extract (efsa foodex2) The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047R 44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) The group includes any type of Preservative, i.e. food additives added to prolong the shelf-life of foods by protecting them against micro-organisms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047S 44230 - preservative (efsa foodex2) The group includes any type of Antioxidant, i.e. food additives which prolong the shelf-life of foods by protecting them against oxidation (i.e. fat rancidity and colour changes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047T 44240 - antioxidant (efsa foodex2) The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Flavour enhancer] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048A 44250 - flavour enhancer (efsa foodex2) The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Modified_starch] and [https://www.google.co.uk/search?tbm=isch&q=Modified starch] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048E 44260 - modified starch (efsa foodex2) The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047V 44270 - emulsifier (efsa foodex2) The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Leavening_agent] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A169T 44280 - raising agents (efsa foodex2) The group includes any type of Other regulated additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QR 44290 - other regulated additives (efsa foodex2) The group includes any type of Thickener, i.e. food additives which increase the viscosity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047X 44300 - thickener (efsa foodex2) The group includes any type of Gelling agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047Y 44310 - gelling agent (efsa foodex2) The group includes any type of Stabiliser, i.e. food additives are substances which make it possible to maintain the physico-chemical state of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A047Z 44320 - stabiliser (efsa foodex2) The group includes any type of Acid, i.e. food additives which increase the acidity of a foodstuff and/or impart a sour taste to it. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048B 44330 - acid (efsa foodex2) The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Acidity regulator Food additive] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048C 44340 - acidity regulator (efsa foodex2) The group includes any type of Anti-caking agent, i.e. food additives which reduce the tendency of individual particles of a foodstuff to adhere to one another. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-caking agent] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048D 44350 - anti-caking agent (efsa foodex2) The group includes any type of Anti-foaming agent, i.e. substances which prevent or reduce foaming. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-foaming agent food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048F 44360 - anti-foaming agent (efsa foodex2) The group includes any type of Glazing agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048G 44370 - glazing agent (efsa foodex2) The group includes any type of Emulsifying salts, i.e. food additives which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048H 44380 - emulsifying salts (efsa foodex2) The group includes any type of Flour treatment agent, i.e. food additives added to flour or to dough to improve its baking quality. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048J 44390 - flour treatment agent (efsa foodex2) The group includes any type of Firming agent, i.e. food additives which make or keep tissues of fruit or vegetables firm or crisp, or interact with gelling agents to produce or strengthen a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Firming_agent] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048K 44400 - firming agent (efsa foodex2) The group includes any type of Humectant, i.e. substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048L 44410 - humectant (efsa foodex2) The group includes any type of Bulking agent, i.e. substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048M 44420 - bulking agent (efsa foodex2) The group includes any type of Propellent gas, i.e. gases other than air which expel a foodstuff from a container. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048N 44430 - propellent gas (efsa foodex2) The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048P 44440 - miscellaneous agents for food processing (efsa foodex2) The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A04QQ 44450 - home-preparation aids (efsa foodex2) The group includes any type of Preparations for raising and flavouring bakery products, used in home-made bakery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=raising agents and flavouring agents bakery] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048Q baking powder 44460 - preparations for raising and flavouring home-made bakery (efsa foodex2) The group includes any type of Preparations for gelling home-made food, like marmalades / jams, puddings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048R 44470 - preparations for gelling home-made food (efsa foodex2) The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048S 44480 - preparations for pickling vegetables (efsa foodex2) The group includes any type of Preparations for food flavouring, i.e. compositions with essencers and/or flavours for flavouring home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3T 44490 - preparations for food flavouring (efsa foodex2) The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GC 44500 - preparations for dessert (efsa foodex2) The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048T 44510 - processing aids (efsa foodex2) The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enzyme] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048V 44520 - enzymes for food manufacture (efsa foodex2) The group includes any type of Microorganisms used in food production. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Microbial_food_cultures] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048X rpcs of microbiological origin 44530 - live microorganisms for food production (efsa foodex2) The group includes any type of bacteria used as starter cultures, i.e. a microbial preparation based on bacteria used in food production intentionally inoculated in a raw material to initiate and carry out fermentations. For example, starter cultures are used in meat and dairy technology. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Starter_cultures] and [https://www.google.co.uk/search?tbm=isch&q=Starter cultures] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048Y 44540 - starter cultures (efsa foodex2) The group includes any type of Yeast cultures used in food production, for example in brewing and breadmaking. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast] and [https://www.google.co.uk/search?tbm=isch&q=Yeast cultures for making food] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A048Z 44550 - yeast cultures (efsa foodex2) The group includes any type of Yeast used in Bakery Product Manufacturing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baking_yeast] and [https://www.google.co.uk/search?tbm=isch&q=Baking yeast] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A049A 44560 - baking yeast (efsa foodex2) The group includes any type of Sourdough starter, i.e. special mixture of yeasts and bacteria (usually Lactobacilli) for the 'natural' fermentation of bakery products, in primis bread] and [https://en.wikipedia.org/wiki/Sourdough_starter] and [https://www.google.co.uk/search?tbm=isch&q=Sourdough starter] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A05QQ 44570 - sourdough starter (efsa foodex2) The group includes any type of Mould cultures used in food production, for example in blue cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mold] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A049B 44580 - mould or micro-fungal cultures (efsa foodex2) The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.[https://en.wikipedia.org/wiki/Probiotic] and [https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16FP 44590 - probiotic cultures (efsa foodex2) The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casing_(sausage)] and [https://www.google.co.uk/search?tbm=isch&q=Edible Casing] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F1J edible wrappers for sushi sausage casing 44600 - edible casings (efsa foodex2) Chemical, synthetic or highly purified ingredients http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F0S 44610 - other ingredients (efsa foodex2) The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046M 44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046N 44630 - saccharine (efsa foodex2) The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046P 44640 - aspartame (efsa foodex2) The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046Q 44650 - acesulfame k (efsa foodex2) The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046R 44660 - sucralose (efsa foodex2) The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046S 44670 - cyclamate (efsa foodex2) The group includes any type of Neo-hesperidine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone] and [https://www.google.co.uk/search?tbm=isch&q=Neohesperidine sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046T 44680 - neo-hesperidine (efsa foodex2) The group includes any type of Thaumatine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Thaumatin] and [https://www.google.co.uk/search?tbm=isch&q=Thaumatine sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046V 44690 - thaumatine (efsa foodex2) The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046X 44700 - neotame (efsa foodex2) The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046Y stevia 44710 - steviol glucoside (efsa foodex2) The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A046Z 44720 - advantame (efsa foodex2) The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vitamins] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVG 44730 - vitamins (efsa foodex2) The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] and [https://en.wikipedia.org/wiki/Vitamin_A] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXZ 44740 - vitamin a (retinol, carotenoids) (efsa foodex2) The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex.[https://en.wikipedia.org/wiki/Vitamin_B1_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXY 44750 - vitamin b1 (thiamine) (efsa foodex2) The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXX 44760 - vitamin b2 (riboflavin) (efsa foodex2) The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXV 44770 - vitamin b3 (niacin, niacinamide) (efsa foodex2) The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXT 44780 - vitamin b5 (pantothenic acid) (efsa foodex2) The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXS 44790 - vitamin b6 (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2) The group includes Vitamin B7 used for fortification or enrichment of foods. Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7)] and [https://en.wikipedia.org/wiki/Vitamin_B7_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXR 44800 - vitamin b7 (biotin) (efsa foodex2) The group includes Vitamin B9 used for fortification or enrichment of foods. Folic acid (also known as vitamin M, vitamin B9, vitamin Bc or folacin, pteroyl-L-glutamic acid, and pteroyl-L-glutamate) is a form of the water-soluble vitamin B9. Folate is a naturally occurring form of the vitamin, found in food, while folic acid is synthetically produced, and used in fortified foods and supplements] and [https://en.wikipedia.org/wiki/Vitamin_B9_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXQ 44810 - vitamin b9 (folic acid, folinic acid) (efsa foodex2) The group includes Vitamin B12 used for fortification or enrichment of foods. Vitamin B-12, also called cobalamin (cyanocobalamin, hydroxocobalamin, methylcobalamin), is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood] and [https://en.wikipedia.org/wiki/Vitamin_B12_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXP 44820 - vitamin b12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (efsa foodex2) The group includes Vitamin C used for fortification or enrichment of foods. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species] and [https://en.wikipedia.org/wiki/Vitamin_C_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXN 44830 - vitamin c (ascorbic acid) (efsa foodex2) The group includes Vitamin D used for fortification or enrichment of foods. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc] and [https://en.wikipedia.org/wiki/Vitamin_D_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXM 44840 - vitamin d (cholecalciferol) (efsa foodex2) The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols] and [https://en.wikipedia.org/wiki/Vitamin_E_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXL 44850 - vitamin e (tocopherols, tocotrienols) (efsa foodex2) The group includes Vitamin K used for fortification or enrichment of foods. Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body needs for modification of certain proteins that are required for blood coagulation, and in bone and other tissue] and [https://en.wikipedia.org/wiki/Vitamin_K_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXK 44860 - vitamin k (phylloquinone, menaquinones) (efsa foodex2) The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chemical_elements] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVF 44870 - chemical elements (efsa foodex2) The group includes Potassium used for enrichment or fortification of food. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19] and [https://en.wikipedia.org/wiki/Potassium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXJ 44880 - potassium (efsa foodex2) The group includes Calcium used for enrichment or fortification of food. Calcium is the chemical element with symbol Ca and atomic number 20] and [https://en.wikipedia.org/wiki/Calcium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXH 44890 - calcium (efsa foodex2) The group includes Phosphorus used for enrichment or fortification of food. Phosphorus is a nonmetallic chemical element with symbol P and atomic number 15] and [https://en.wikipedia.org/wiki/Phosphorus] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXG 44900 - phosphorus (efsa foodex2) The group includes Magnesium used for enrichment or fortification of food. Magnesium is a chemical element with the symbol Mg and atomic number 12] and [https://en.wikipedia.org/wiki/Magnesium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXF 44910 - magnesium (efsa foodex2) The group includes Zinc used for enrichment or fortification of food. Zinc, in commerce also spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30] and [https://en.wikipedia.org/wiki/Zinc] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXE 44920 - zinc (efsa foodex2) The group includes Iron used for enrichment or fortification of food. Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26] and [https://en.wikipedia.org/wiki/Iron] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXD 44930 - iron (efsa foodex2) The group includes Manganese used for enrichment or fortification of food. Manganese is a chemical element with the symbol Mn. It has the atomic number 25] and [https://en.wikipedia.org/wiki/Manganese] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXC 44940 - manganese (efsa foodex2) The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29] and [https://en.wikipedia.org/wiki/Copper_] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXB 44950 - copper (efsa foodex2) The group includes Iodine used for enrichment or fortification of food. Iodine is a chemical element with symbol I and atomic number 53] and [https://en.wikipedia.org/wiki/Iodine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EXA 44960 - iodine (efsa foodex2) The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9] and [https://en.wikipedia.org/wiki/Fluorine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F3A 44970 - fluorine (efsa foodex2) The group includes Selenium used for enrichment or fortification of food. Selenium is a chemical element with symbol Se and atomic number 34] and [https://en.wikipedia.org/wiki/Selenium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVZ 44980 - selenium (efsa foodex2) The group includes Molybdenum used for enrichment or fortification of food. Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42] and [https://en.wikipedia.org/wiki/Molybdenum] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVY 44990 - molybdenum (efsa foodex2) The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVX 45000 - bromine (efsa foodex2) The group includes Chromium used for enrichment or fortification of food. Chromium is a Group 6 chemical element with the symbol Cr and atomic number 24] and [https://en.wikipedia.org/wiki/Chromium] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16YP 45010 - chromium (efsa foodex2) The group includes Special fatty acids used as fortifying agents. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Essential_fatty_acids] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVS 45020 - special fatty acids (efsa foodex2) The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVV n-3 fatty acids 45030 - omega-3 fatty acids (efsa foodex2) The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVT n-6 fatty acids 45040 - omega-6 fatty acids (efsa foodex2) Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVR 45050 - dietary fibre (efsa foodex2) The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVM 45060 - phytochemicals (efsa foodex2) The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVQ 45070 - phytosterols (efsa foodex2) The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVP 45080 - polyphenols (efsa foodex2) The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVN lutein 45090 - carotenoids (efsa foodex2) The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Algae based fortifying agents (e.g. Spirulina, chlorella)] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVL 45100 - algae based fortifying agents (e.g. spirulina, chlorella) (efsa foodex2) The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Caffeine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVK 45110 - caffeine (efsa foodex2) The group includes taurine, an organic compound widely distributed in animal tissues, used as ingredient in e.g. energy drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Taurine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16GT 45120 - taurine (efsa foodex2) Glucosamine (C6H13NO5) is an amino sugar and a precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is commonly used as a food supplement to support the structure and function of joints.[https://en.wikipedia.org/wiki/Glucosamine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16YQ 45130 - glucosamine (efsa foodex2) The group includes fortifying agents produced by honey bees. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVH 45140 - bee-produced fortifying agents (efsa foodex2) The group includes Pollen (residues of vegetal pollens) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bee_pollen] and [https://www.google.co.uk/search?tbm=isch&q=edible bee pollen] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVH 45150 - pollen (residues of vegetal pollens) (efsa foodex2) The group includes Royal jelly as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Royal_jelly] and [https://www.google.co.uk/search?tbm=isch&q=Royal jelly edible] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVG 45160 - royal jelly (efsa foodex2) The group includes edible apiculture products other than honey, pollen and royal jelly. It is a collective generic group referring to the pesticide grouping in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0CVF 45170 - other edible apiculture products (efsa foodex2) The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F4M 45180 - co-factors to metabolism (efsa foodex2) The group includes Carnitine used in fortified foods and dietary supplements. Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is required for the transport of fatty acids from the intermembraneous space in the mitochondria, into the mitochondrial matrix during the breakdown of lipids (fats) for the generation of metabolic energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carnitine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F4N 45190 - carnitine (efsa foodex2) The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0EVJ 45200 - enzymes for fortification (efsa foodex2) The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Creatinine] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A0F4P 45210 - creatine-creatinine (efsa foodex2) The category covers edible ingredient from animal and plant commodities not mentioned elsewhere. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16PP 45220 - other edible ingredients from animal and plant commodities (efsa foodex2) The group includes edible bird's nests harvested for human consumption. In the Asian cuisine bird nests are used as ingredient in soups and drinks (e.g. minuman sarang burung). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_bird%27s_nest] and [] and [https://www.google.co.uk/search?tbm=isch&q=Edible+bird%27s+nest] http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=A16PQ 45230 - bird nest (edible part) (efsa foodex2) A botanical dietary supplement composed primarily of the root or root extract of the Actaea racemosa plant. https://en.wikipedia.org/wiki/Actaea_racemosa https://www.nccih.nih.gov/health/black-cohosh https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:28 Cimicifuga racemosa supplement black bugbane supplement black snakeroot supplement Black cohosh supplementation has been used in functional medicine for management of menopausal symptoms. black cohosh supplement A dietary supplement composed primarily of the ubiquinone coenzyme Q10. https://en.wikipedia.org/wiki/Coenzyme_Q10 https://www.nccih.nih.gov/health/coenzyme-q10 https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:29 CoQ10 supplement ubiquinone-10 supplement Coenzyme Q10 supplementation has been used in functional medicine for a wide range of ailments including heart disease and cancer. coenzyme Q10 supplement A dietary fat supplement composed primarily of fish oil. https://www.health.harvard.edu/blog/fish-oil-friend-or-foe-201307126467 https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:30 Fish oil supplementation has been used in function medicine to reduce cardiovascular disease risk and reduce inflammation. fish oil supplement A dietary fat supplement composed primarily of flaxseed oil. https://www.nccih.nih.gov/health/flaxseed-and-flaxseed-oil https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:31 Flaxseed oil supplementation has been used in function medicine for a variety of ailments including gastrointestinal complaints and cardiovascular disease. flaxseed oil supplement A botanical dietary supplement composed primarily of a Ginkgo biloba plant leaf extract. https://en.wikipedia.org/wiki/Ginkgo_biloba https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:32 ginkgo leaf supplement Ginkgo biloba supplementation has been used in functional medicine for a variety of ailments including peripheral artery disease and dementia. ginkgo biloba supplement https://www.nccih.nih.gov/health/ginkgo A botanical dietary supplement composed primarily of the root or root extract of the Panax ginseng plant. https://en.wikipedia.org/wiki/Ginseng https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:33 Asian ginseng supplement Ginseng supplementation has been used in functional medicine to stimulate immune function, improve well-being, and a variety of other health problems. ginseng supplement https://www.nccih.nih.gov/health/asian-ginseng A dietary supplement composed primarily of the amino sugar glucosamine. https://en.wikipedia.org/wiki/Glucosamine#Manufacturing https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:34 Glucosamine supplementation has been used in functional medicine for arthritis and pain. glucosamine supplement https://www.nccih.nih.gov/health/glucosamine-and-chondroitin-for-osteoarthritis A dietary supplement composed primarily of the hormone melatonin. https://www.nccih.nih.gov/health/melatonin-what-you-need-to-know https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:35 Melatonin supplementation has been used in functional medicine for circadian rhythm disruption and insomnia. melatonin supplement A botanical dietary supplement composed primarily of extract from the seeds of the Silybum marianum plant. https://en.wikipedia.org/wiki/Silybum_marianum https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:36 milk thistle extract supplement silymarin supplement Milk thistle supplementation has been used in functional medicine for a variety of ailments including hepatitis, cirrhosis, and diabetes. milk thistle supplement https://www.nccih.nih.gov/health/milk-thistle A dietary fat supplement composed primarily of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). https://www.nccih.nih.gov/health/omega3-supplements-in-depth https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:37 docosahexaenoic acid (DHA) supplement eicosapentaenoic acid (EPA) supplement Omega-3- fatty acid supplementation has been used in function medicine for a variety of ailments including hypertriglyceridemia and rheumatoid arthritis. omega-3- fatty acid supplement A botanical dietary supplement composed primarily of red yeast rice (rice fermented with the mold Monascus purpureus). https://en.wikipedia.org/wiki/Red_yeast_rice https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:38 angkak supplement red fermented rice supplement red koji rice supplement Red yeast rice supplementation has been used in functional medicine to aid in digestion and reduce blood cholesterol. red yeast rice supplement https://www.nccih.nih.gov/health/red-yeast-rice A botanical dietary supplement composed primarily of resveratrol. https://en.wikipedia.org/wiki/Resveratrol https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:39 Resveratrol supplementation has been used in functional medicine to reduce blood pressure and improve cognition. resveratrol supplement A botanical dietary supplement composed primarily of an extract of the flower of the Hypericum perforatum plant. https://en.wikipedia.org/wiki/Hypericum_perforatum https://orcid.org/0000-0002-7463-6306 2021-06-08T13:32:40 hypericum supplement St. john's wort supplementation has been used in functional medicine for a variety of ailments including insomnia and depression. St. John's wort is a cytochrome P450 inducer and has known interactions with some medications. St. John's wort supplement https://www.nccih.nih.gov/health/st-johns-wort A compromised plastic food wrapper. A food object quality which describes the stability and completeness of the packaging material. http://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0001-5193-0062 2022-06-06T17:24:47.024Z food packaging integrity An intact plastic food wrapper. A food packaging integrity quality in which the packaging is undamaged and in the original form. https://orcid.org/0000-0001-5193-0062 2022-06-06T17:31:57.683Z food packaging intact A torn plastic food wrapper. A food packaging integrity quality in which the packaging has been disturbed or is not in the original form. https://orcid.org/0000-0001-5193-0062 2022-06-06T17:51:46Z food packaging compromised A torn plastic food wrapper removed by consumer. A food packaging integrity quality which is compromised and has been opened by the consumer. https://orcid.org/0000-0001-5193-0062 2022-06-06T21:52:41Z food packaging opened by consumer A food product which does not have any packaging or where packaging is removed. https://orcid.org/0000-0001-5193-0062 2022-06-06T22:01:37Z unpackaged or non-packaged food A food packaging type which is intended for the consumer to remove or open to access food material. https://inspection.canada.ca/food-labels/labelling/prepackaged-and-consumer-prepackaged/eng/1525441423474/1525441423693 https://orcid.org/0000-0001-5193-0062 2022-06-06T22:22:19Z This packaging type can be obtained by a consumer, without being re-packaged. consumer-ready food packaging A food packaging type which is used in bulk food packaging and is removed prior to retail distribution. https://orcid.org/0000-0001-5193-0062 2022-06-06T22:27:35Z wholesale food bulk packaging A food product which lacks packaging. https://orcid.org/0000-0001-5193-0062 2022-06-07T02:46:06Z unpackaged food A food product which lacks packaging and is not intended to be packaged. https://orcid.org/0000-0001-5193-0062 2022-06-07T03:22:22Z non-packaged food A wafer which is rolled out thinly and baked before shaped into a hollow cylinder or a cone. https://en.wikipedia.org/wiki/Barquillo https://orcid.org/0000-0001-5193-0062 2022-10-20T17:11:49.301Z barquiron barquillo A shortbread cookie which originated in Spain and is very soft, crumbly, and contains nuts. https://en.wikipedia.org/wiki/Polvor%C3%B3n https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z Mantecado polboron polvoron polvorón pulburon https://www.tagaloglang.com/pulburon/ A type of barquillo which is filled with pulburon, common in the Philippines. https://www.aboutfilipinofood.com/barquiron/ https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z two parents barquiron A snack food which is made from puffed rice with spices and chutneys. https://www.priyascurrynation.com/homemade-bhel/ https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z bhel https://www.merriam-webster.com/dictionary/bhel%20poori A snack food which is made from moth bean flour, gram flour and spices and is popular in India. https://en.wikipedia.org/wiki/Bikaneri_bhujia https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z bikaneri bhujia aloo bhujia bikaneri bhujia bhujia https://www.indianhealthyrecipes.com/aloo-bhujia/#:~:text=Also%20known%20as%20bhujia%2C%20it%E2%80%99s%20a%20traditional%20crunchy,reign%20of%20Maharaja%20Shri%20Dungar%20Singh%20in%201877 https://www.foodnetwork.com/recipes/bhujia-potato-fritters-recipe-1969740 A multi-component rice dish which consists of highly seasoned rice, spices, and vegetables, originating from the Indian subcontinent. https://en.wikipedia.org/wiki/Biryani https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z The dish is popular in India and may include meat in addition to the spiced rice and vegetables. biryani A salami which is primarily made with only pork meat and originated in the Calabria area of Italy. https://tasteofartisan.com/calabrese-salami/ https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z This salami is traditionally made with pork, however over time has grown to occasionally include other meats too. calabrese salami https://www.meatsandsausages.com/sausage-recipes/fermented/italian/salami-calabrese A patty which is made of spiced ground mutton lamb, beef or chicken, popular in Pakistan. https://en.wikipedia.org/wiki/Chapli_kebab https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z chapli kabab This is a Pashtun-style minced kebab, which is a popular street food in Pakistan and Afghanistan. chapli kebab A chicken meat food product which consists of chicken wrapped around garlic butter and coated with breadcrumbs. https://en.wikipedia.org/wiki/Chicken_Kiev https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z chicken kyiv chicken kiev https://www.economist.com/1843/2019/08/21/chicken-kiev-the-worlds-most-contested-ready-meal https://www.bbcgoodfood.com/recipes/chicken-kievs A bakery food product which usually contains a filling which is topped with a batter, biscuit or dumpling before being baked. Could possibly fit under "pie food product" FOODON:00002114. https://en.wikipedia.org/wiki/Cobbler_%28food%29 https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z cobbler A bakery food product which usually contains stewed fruit and which is topped with a crumbly mixture of fat, flour and sugar. https://en.wikipedia.org/wiki/Crumble https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z crumble https://www.bbcgoodfood.com/recipes/collection/crumble-recipes A snack food which is based on deep fried dough with various fillings or flavourants that originated in South Asia. https://www.britannica.com/topic/chaat https://en.wikipedia.org/wiki/Chaat https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z chāt chaat A chaat which is made of vadas (fried flour balls) which are dipped in yogurt. https://en.wikipedia.org/wiki/Dahi_vada https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z dahi bhalla dahi vada A hard biscuit which contains egg products, is square and has upturned corners. https://en.wikipedia.org/wiki/Galletas_de_patatas https://orcid.org/0000-0001-5193-0062 2022-10-20T17:11:49.301Z gallet galletas de patatas Egg cracklets are a common in the Philippines and are consideered a type of biscuit. egg cracklet https://www.aboutfilipinofood.com/egg-cracklets/#:~:text=A%20favorite%20snack%20of%20Filipinos%20the%20world%20over%2C,known%20brands%20of%20egg%20cracklets%20is%20La%20Pacita. A snack food which contains tinted sago that puffs up when deep friend and is known for being very colourful. https://en.wikipedia.org/wiki/Far_far https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z fryum This dish is commonly made with potato starch, however potato free varieties do exist. far far A stew which originates from the Indian subcontinent and is made of crushed or blended meat, lentils and spices and cooked to a thick paste. https://en.wikipedia.org/wiki/Haleem https://orcid.org/0000-0001-5193-0062 2022-10-20T17:11:49.301Z khichra haleem A stew which consists of cubes of meat, lentils and spices which are slowly cooked to a thick paste. https://en.wikipedia.org/wiki/Khichra https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z Khichda Khichra is the meat based variant of rice dish from the Indian subcontinent called Khichdi. It is popular in India and Pakistan where it is sold as street food. khichra A prepared food product which primarily consists of rice with creole and cajun spices, meat, seafood and/or vegetables. https://en.wikipedia.org/wiki/Jambalaya https://orcid.org/0000-0001-5193-0062 2022-10-20T17:11:49.301Z jambalaya A spice mixture which consists of ground coriander seed, celery seed, basil, dill, parsley, blue fenugreek, summer savory, bay, leaf, mint and marigold. https://en.wikipedia.org/wiki/Khmeli_suneli https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-9578-078 2022-10-20T17:11:49.301Z Originates in Georgia and is a common ingredient of traditional Georgian dishes and sauces, such as kharcho. khmeli suneli A frozen dairy dessert which is unchurned and is similar to ice cream. https://en.wikipedia.org/wiki/Kulfi https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-9578-078 2022-10-20T17:11:49.301Z qulfi Originates in the Indian subcontinent. kulfi A plant leaf food product which is harvested just after the cotyledon leaves developed with one set of true leaves. https://en.wikipedia.org/wiki/Microgreen https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z microgreen food product ready for release A microgreen food product which is the whole product or a processed part. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0002-9578-0788 2022-10-20T17:11:49.301Z microgreen (whole or pieces) ready for release A microgreen food product which includes the leaf only. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0002-9578-0788 2022-10-20T17:11:49.301Z microgreen leaf ready for release A microgreen food product which includes the stem only. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0002-9578-0788 2022-10-20T17:11:49.301Z microgreen stem ready for release A microgreen food product which consists of more than one individual. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0002-9578-0788 2022-10-20T17:11:49.301Z microgreen bunch A semisoft cheese product which is traitionally made in the Brazilian state of Minas Gerais. https://en.wikipedia.org/wiki/Minas_cheese https://orcid.org/0000-0001-5193-0062 Queijo Minas minas cheese https://www.cheese.com/minas-cheese/ A multi-component food product which consists of cooked rice and vegetables, seafood or meat rolled in gim and served in bite size pieces. https://en.wikipedia.org/wiki/Gimbap https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z kimbap Originated in Korea and is similar to sushi. gimbap A food product which has been processed by a crumbling technique to break the food into smaller pieces. https://www.recipetips.com/glossary-term/t--35352/crumble.asp#:~:text=Crumble.%20Refers%20to%20the%20breaking%20or%20food%20into,slight%20pressure%20uniformly%20across%20the%20item%20being%20crumbled https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z food (ground) food (crumbled) A pudding which is made by boiling milk, sugar or jaggery, and most commonly rice, although this can be substitued for a different grain. https://en.wikipedia.org/wiki/Kheer https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z rice pudding This dish is popular in the Indian subcontinent typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. Instead of rice kheer can be made with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. kheer A sauce which is composed of huacatay and other ingredients such as queso fresco, chilis and milk. https://en.wikipedia.org/wiki/Ocopa https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z ocopa https://blog.amigofoods.com/index.php/peruvian-foods/salsa-ocopa/#:~:text=Salsa%20Ocopa%20is%20a%20traditional%20Peruvian%20sauce.%20The,often%20make%20it%20into%20a%20dish%20called%20Ocopa ready for release A deep fried food product which has been breaded or battered. https://en.wikipedia.org/wiki/Fritter https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z fritter A snack food that consists of food products which are covered in batter and deep fried. https://en.wikipedia.org/wiki/Pakora https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z bhajiya pakoda pakodi pikora pakora A vegetarian curry, which consist of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. https://en.wikipedia.org/wiki/Palak_paneer https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z palak paneer A spice mixture in which the spices are still intact and contains cumin, fennel, nigella, fenugreek and mustard seeds. https://en.wikipedia.org/wiki/Panch_phoron https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z Spice mixture is especially used for preparation of curries, chutneys and pickles in Bangladesh or Northern India. panch phoron (non-ground) https://www.thespruceeats.com/paanch-phoran-spice-blend-1957587#:~:text=Panch%20Phoron.%20Panch%20phoran%20is%20a%20five-seed%20blend%2C,mustard%20seeds%2C%20is%20nearly%20synonymous%20with%20Bengali%20cooking. An uncured cheese food product which is soft and acid set and can be made from cow or buffalo milk. https://en.wikipedia.org/wiki/Paneer https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z ponir paneer A snack which consists of a hollow fried dough ball filled with flavoured water (imli pani) and other fillings. https://en.wikipedia.org/wiki/Panipuri https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z panipuri A pasta dish, which is american in origin and is made with lightly sautéed fresh vegetables. https://en.wikipedia.org/wiki/Pasta_primavera https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 pasta primavera https://www.bing.com/search?q=Pasta+primavera&cvid=cb7c81ef6c364e8bbaed23cf358801b3&aqs=edge..69i57j0l5j69i60.329j0j4&FORM=ANAB01&PC=U531 A dairy based dessert which originated from the Indian subcontinent which is made from soft cheese balls or milk cakes in sweet creamy syrup. https://en.wikipedia.org/wiki/Ras_malai https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z rosh malai rossomalai ras malai https://www.indianhealthyrecipes.com/rasmalai-recipe-easy-rasmalai-in-10-mins-diwali-recipes/ A vegetable soup food product that originates in southern India and traditionally consists of tamarind juice, tomato, chili pepper and spices. https://en.wikipedia.org/wiki/Rasam_(dish) https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z rasam (dish) https://recipes.timesofindia.com/us/recipes/rasam/rs53552165.cms A rice cake which is steamed and is traditionally made from slightly fermented rice dough. https://en.wikipedia.org/wiki/Puto https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z rice puto https://www.kawalingpinoy.com/puto/ A salami which is made of pork, is dry and originates in southern Italy. https://en.wikipedia.org/wiki/Soppressata https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z sopressata salami A vegetable soup food product or stew which consists of lightly spiced lentils in a tamarind and coconut sauce and is common in southern India. https://en.wikipedia.org/wiki/Sambar_(dish) https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z sambar A raw fish meat dish which is in bite-sized pieces and is often eaten with soy sauce and wasabi paste. This is referring to raw fish but not making any distinction between whether this has been previously frozen. https://en.wikipedia.org/wiki/Sashimi https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z Originated in and popular in Japan. sashimi A pudding which is made from vermicelli, milk, sugar, dried fruits and nuts. https://en.wikipedia.org/wiki/Sheer_khurma https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z sheer khorma sheer khurma A dessert food which is made from gram flour, ghee and sugar and is crispy and flaky. https://en.wikipedia.org/wiki/Soan_papdi https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z patisa shonpapdi Often served cube shape or flakes. soan papdi A halva which is made with sugar, milk, cornflour and ghee and may be flavoured with saffron, almonds, pistachios and cardamom seeds. https://en.wikipedia.org/wiki/Sohan_halwa https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z sohan halwa A chickpea which has been split and skinned/polished. https://www.tarladalal.com/glossary-chana-dal-split-bengal-gram-285i https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z chana dal split bengal gram split chickpea https://www.indianhealthyrecipes.com/chana-dal-recipe/ A saku which is derived from tuna fish. https://www.tunaloinsupplier.com/2018/01/tuna-loin-saku-definition-and-advantages.html#:~:text=In%20Japan%2C%20the%20term%20of%20tuna%20saku%20means,They%20are%20also%20used%20for%20other%20sliced%20presentations https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z tuna saku A confectionary food product which is sweet and traditional in Japan https://en.wikipedia.org/wiki/Wagashi https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z Typically made from a plant bean paste. wagashi https://www.today.com/recipes/wagashi-recipe-t226974 A rice cake which is made from a short-grain japonica glutinous rice pounded into a paste and may contain other ingredients such as sugar and cornstarch that are popular in Japan. https://en.wikipedia.org/wiki/Mochi https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z mochi ready for release A label claim that no natural or synthetic hormones were added during the production of a food product. 2022-10-17T18:32:48Z hormone-free food product claim ready for release A label claim that no natural or synthetic antibiotics were added during the production of a food product. 2022-10-17T18:50:02Z raised without antibiotics antibiotic-free food product claim ready for release A label claim that the animals which the food product derives from, were not raised in caged housing systems. 2022-10-17T18:53:45Z free range cage-free animal claim ready for release A label claim that the animals which the food product derives from, were raised for some portion of their lives on or with access to a pasture. 2022-10-17T19:09:30Z pasture-raised food product claim ready for release A label claim that the animals which the food product derives from, were fed a grass or forage-based diet. 2022-10-17T19:12:04Z grass-fed food product claim ready for release A domestic or cultivated food production in which plant or animal from which the food product derives was raised on a farm. 2022-10-17T19:40:59Z farm-raised food product claim A food product which has some aesthetic flaws or marks but is edible. https://www.sciencedirect.com/science/article/pii/S0950329321000069 https://www.lawinsider.com/dictionary/blemishes https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z suboptimal food food (blemished) An egg food dish which consists of chopped hard-boiled eggs, mustard, mayonnaise and may contain other ingredients. https://en.wikipedia.org/wiki/Egg_salad https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z could be parent to egg salad sandwich [FOODON_03307770] egg salad A spice mixture which consists primarily of ground, roasted cumin and coriander seeds. https://en.wikipedia.org/wiki/Dhana_jiru https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z dhana jeera dhanjiru dhana jiru https://recipe2cook.com/powder/dhania-jeera-powder-recipe.html A chickpea flour which is made from the Bengal gram variety of chickpea. https://en.wikipedia.org/wiki/Gram_flour https://orcid.org/0000-0001-5193-0062 https://orcid.org/0000-0001-8008-8249 2022-10-20T17:11:49.301Z pulse flour besan gram flour A plant based dessert which is typically made from flour, semolina, or finely ground seeds or nuts inthe form of a thick paste and sweetened with sugar or honey. 2022-10-17T19:45:40Z halva halwa Miansari66, CC0, via Wikimedia Commons https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-1107-9135 https://orcid.org/0000-0002-8844-9165 label claim requires discussion An avian animal which is any of a number of species of wild birds which are hunted, killed and eaten by humans. https://simple.wikipedia.org/wiki/Game_bird#:~:text=A%20game%20bird%20is%20any,so%20there%20are%20gun%20laws. 2022-11-03T01:40:18.746Z game bird A food supplement food product designed to alleviate malnutrition. https://orcid.org/0000-0003-4173-6551 2023-02-02T19:55:02Z malnutrition supplement food product A food supplement food product designed to alleviate moderate malnutrition. https://orcid.org/0000-0003-4173-6551 2023-02-02T19:55:02Z moderate malnutrition supplement food product A food supplement food product designed to alleviate severe malnutrition. https://orcid.org/0000-0003-4173-6551 2023-02-02T19:55:02Z severe malnutrition supplement food product 2023-07-14T17:34:13Z carrot (raw, peeled) obsolete: black cohosh supplement true obsolete: coenzyme Q10 supplement true obsolete: fish oil supplement true obsolete: flaxseed oil supplement true obsolete: ginkgo biloba supplement true obsolete: ginseng supplement true obsolete: glucosamine supplement true obsolete: melatonin supplement true obsolete: milk thistle supplement true obsolete: omega-3- fatty acid supplement true obsolete: red yeast rice supplement true obsolete: resveratrol supplement true obsolete: St. John's wort supplement true cocos islands keeling islands LanguaL curation note: US FDA 1995 Code: CC malta LanguaL curation note: US FDA 1995 Code: MT pitcairn island LanguaL curation note: US FDA 1995 Code: PN svalbard and jan mayen islands jan mayen island LanguaL curation note: US FDA 1995 Code: SJ A categorical tree specification datum is a categorical value specification which takes its value from the ontology URI identifier of any one of its subclass items; these may be organized in a hierarchy. Damion Dooley obsolete: categorical tree specification true A spice mixture typically used as a condiment, containing the herb along with toasted sesame seeds, dried sumac, and often salt, as well as other spices. In addition to a spice mixture, Za'atar also references a family of related Middle Eastern herbs including genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja (savory). 2019-11-27T22:40:52Z zaatar za'atar The butchery leg cut of a chicken Damion Dooley 2019-06-28T20:55:17Z obsolete: chicken leg true The butchery thigh cut of a chicken Damion Dooley 2019-06-28T21:07:41Z obsolete: chicken thigh true Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a yeast species. response to yeast The internally coordinated responses (actions or inactions) of animals (individuals or groups) to internal or external stimuli, via a mechanism that involves nervous system activity. behavior Behavior associated with the intake of food. feeding behavior A biological process is the execution of a genetically-encoded biological module or program. It consists of all the steps required to achieve the specific biological objective of the module. A biological process is accomplished by a particular set of molecular functions carried out by specific gene products (or macromolecular complexes), often in a highly regulated manner and in a particular temporal sequence. A biological process represents a specific objective that the organism is genetically programmed to achieve. Biological processes are often described by their outcome or ending state, e.g., the biological process of cell division results in the creation of two daughter cells (a divided cell) from a single parent cell. A biological process is accomplished by a particular set of molecular functions carried out by specific gene products (or macromolecular complexes), often in a highly regulated manner and in a particular temporal sequence. biological_process Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of an external stimulus. response to external stimulus Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a biotic stimulus, a stimulus caused or produced by a living organism. response to biotic stimulus Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a fungus. response to fungus Any biological process, occurring at the level of a multicellular organism, pertinent to its function. multicellular organismal process This is not covalently bonded, which conflicts with changes to the parent definition. protein-containing macromolecular complex The specific behavior of an organism relating to the intake of food, any substance (usually solid) that can be metabolized by an organism to give energy and build tissue. eating behavior The specific behavior of an organism relating to the intake of liquids, especially water. drinking behavior Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of an external biotic stimulus, an external stimulus caused by, or produced by living things. response to external biotic stimulus Any process evolved to enable an interaction with an organism of a different species. biological process involved in interspecies interaction between organisms Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus. The process begins with detection of the stimulus and ends with a change in state or activity or the cell or organism. response to stimulus Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from another living organism. response to other organism Population category defined using ancestry informative markers (AIMs) based on genetic/genomic data ancestry category Includes individuals who either self-report or have been described by authors as European, Caucasian, White or one of the sub-populations from this region (e.g Dutch). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CEU, FIN, GBR, IBS and TSI populations. European Includes individuals who either self-report or have been described by authors as South Asian or one of the sub-populations from this region (e.g Asian Indian). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap BEB, GIH, ITU, PJL and STU populations. South Asian Includes individuals who either self-report or have been described by authors as South East Asian or one of the sub-populations from this region (e.g Vietnamese). This category also includes includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes KHV population. We note that East Asian and South East Asian populations are often conflated. However, recent studies indicate a unique genetic background for South East Asian populations. South East Asian Includes individuals that either self-report or have been described as Asian but there was not sufficient information to allow classification as East Asian, Central Asian, South Asian or South-East Asian. Asian Includes individuals who either self-report or have been described by authors as East Asian or one of the sub-populations from this region (e.g Chinese). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CDX, CHB, CHS and JPT populations. East Asian Includes individuals that either self-report or have been described as African, but there was not sufficient information to allow classification as African American, AfroCaribbean or Sub-Saharan African. African Includes individuals who either self-report or have been described by authors as SubSaharan African or one of the subpopulations from this region (e.g. Yoruban). This category also includes individuals who genetically cluster with reference populations from this region for example 1000 Genomes and/or HapMap ESN, LWK, GWD, MSL, MKK and YRI populations. Sub-Saharan African Includes indigenous individuals of North, Central and South America, descended from the original human migration into the Americas from Siberia. We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap. Native American Includes individuals who either self-report or are described by authors as Hispanic, Latino, Latin American or one of the sub-populations from this region. This category includes individuals with known admixture of primarily European, African and Native American ancestries, though some may have also a degree of Asian (e.g. Peru). We also note that the levels of admixture vary depending on the country, with Caribbean countries carrying higher levels of African admixture when compared to South American countries, for example. This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CLM, MXL, PEL and PUR populations Hispanic or Latin American Includes individuals who self-report or were described by authors as Middle Eastern, North African, Persian or one of the subpopulations from this region (e.g. Saudi Arabian). We note there is heterogeneity in this category with different degrees of admixture as well as levels of genetic isolation. We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap. Greater Middle Eastern (Middle Eastern or North African or Persian) Includes individuals who either self-report or have been described by authors as African American or Afro-Caribbean. This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap ACB or ASW populations. We note that there is likely to be significant admixture with European ancestry populations. African American or Afro-Caribbean Includes individuals that either self-report or have been described by authors as Oceanian or one of the sub-populations from this region (e.g. Native Hawaiian). We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap. Oceanian A population for which specific ancestry information is known but that does not fall into any of the defined ancestry categories uncategorised population Japanese Taiwanese Chinese Korean Mongolian Macanese Singaporean Chinese Hong Kong Chinese Han Chinese Includes individuals who either self-report or have been described by authors as Central Asian. We note that there does not appear to be a suitable reference population for this population and efforts are required to fill this gap. Central Asian A population with increased genetic homogeneity and reduced genetic variation due to cultural or geographic isolation genetically isolated population Italian Sardinian Val Borbera Friuli Venezia Giulia Carlantino Old Order Amish Sorbian Hutterite Amish Erasmus Rucphen Orcadian Korculan Dutch Finnish Finnish founder Dutch founder Ashkenazi Jew Sudanese Sahrawi Anguillan Antiguan or Barbudan Barbadian Haitian Jamaican Tajikistani Turkmen Uzbekistani Afghan Kazakhstani Kyrgyzstani Albanian Andorran Australian Austrian Belarusian Belgian Bermudian Bosnian or Herzegovinian Brazilian Bulgarian Canadian Channel Islander Chilean Croatian Czech Danish Estonian Faroese Falkland Islander French German Gibraltarian Greek Greenlander Hungarian Icelandic Manx Latvian Liechtensteiner Lithuanian Luxembourgish Maltese Monegasque Montenegrin New Zealandish Norfolk Islander Norwegian Polish Portugese Irish Moldovan Romanian Russian Saint-Pierrais or Miquelonnais Sammarinese Serb Slovak Slovene Spanish Swedish Swiss Macedonian Ukrainian Argentine Bahamian Belizean Bolivian British Virgin Islander Caymanian Colombian Costa Rican Cuban Dominican Ecuadorian Salvadoran French Guianese Grenadian Guatemalan Guyanese Honduran Martinican Mexican Montserratian Nicaraguan Panamanian Paraguayan Peruvian Puerto Rican Kittitian or Nevisian Saint Lucian Saint Vincentian Surinamese Trinidadian or Tobagonian Turks and Caicos Islander Virgin Islander Uruguayan Venezuelan Algerian Armenian Azerbaijani Bahraini Cypriote Egyptian Georgian Iranian Iraqi Israeli Jordanian Kuwaiti Lebanese Libyan Moroccan Palestinian Omani Qatari Saudi Tunisian Turkish Emirati Yemeni Aruban Christmas Islander Cocos Islander Curacaoan Kosovar Northern Mariana Islander South Sudanese Syrian British American American Samoan Cook Islander Fijian French Polynesian Guamanian I-Kiribati Marshallese Micronesian Nauruan New Caledonian Niuean Palauan Papua New Guinean Pitcairn Islander Samoan Solomon Islander Tokelauan Tongan Tuvaluan Ni-Vanuato Wallis and Futuna Islander Bangladeshi Bhutanese Indian Maldivian Nepalese Pakistani Sri Lankan Bruneian Cambodian Indonesian Lao Malaysian Burmese Filipino Thai Timorese Vietnamese Cameroonian Cape Verdean Chadian Ethiopian Kenyan Liberian Malagasy Mauritanian Mauritian Mahoran Namibian Sao Tomean Senegalese Seychellois Sierra Leonean Somali South African St. Helenian Ugandan Angolan Beninese Motswana Burkinabe Burundian Central African Comoran Congolese Ivoirian Djiboutian Equatorial Guinean Eritrean Gabonese Gambian Ghanaian Guinean Bissau-Guinean Mosotho Malawian Malian Mozambican Nigerien Nigerian Rwandan Swazi Togolese Tanzanian Zambian Zimbabweian genetically homogenous Irish Includes individuals who either self-report or have been described by authors as Australian Aboriginal. These are expected to be descendents of early human migration into Australia from Eastern Asia and can be distinguished from other Asian populations by mtDNA and Y chromosome variation. Aboriginal Australian Silk Road founder Arab Israeli founder Cilento Costa Rican founder French Canadian founder Italian founder Northern Finnish founder Romanian founder South Tyrolean Vis founder Split founder Population for which insufficient information is available to allocate it to a specific ancestral group or which contain individuals from a range of known ancestry categories, eg American undefined ancestry population Afro-Caribbean African American Talana Pima Indian Plains American Indian Kosraen Native Hawaiian Pacific Islander Yoruban West African Dai Chinese Hui Chinese Jingpo Chinese Malaysian Chinese Uygur Chinese Tibetan Taiwanese Han Sri Lankan Sinhalese Tatar Bashkir Includes individuals who either self-report or have been described by authors as Aboriginal Australian of Martu ancestry. The Martu Australian Aboriginal people are from the Western Desert region located across the Pilbara in Western Australia Mardu Aboriginal Australian Mardu Australian Aboriginal Martu Aboriginal Australian PMID:27070114 Martu Australian Aboriginal Jewish Israeli Punjabi Sikh European American The Esan people are one of the major ethnic groups in Edo State, Nigeria who speak the Esan language. (PMID:10146569) Samples from this population were studied as part of the full 1000 Genomes project (https://www.coriell.org/1/NHGRI/Collections/1000-Genomes-Collections/Esan-in-Nigeria-ESN) Esan The Luhya are the second-largest ethnic group in Kenya and are comprised of subgroups that speak a common Bantu language. (PMID: 27813082) The Luhya ancestry group was assembled as part of phase III of the HapMap project and used in a number of rare variant density studies (PMID:22373165, PMID:26673965) Luhya The Maasai are an indigenous African ethnic group of semi-nomadic people located in northern Tanzania and Kenya. (PMID:29868928) The Maasai ancestry group was assembled as part of phase III of the HapMap project and used as reference in a range of population genetic studies (PMID:28049708). Maasai The Mende people are one of the largest ethnic groups in Sierra Leone who speak a language of the Mande branch of the Niger-Congo family. (PMID:15761855) Samples from this population were studied as part of the full 1000 Genomes project (https://www.coriell.org/1/NHGRI/Collections/1000-Genomes-Collections/Mende-in-Sierra-Leone-MSL) Mende Native people residing in the Arctic of Alaska, northern Canada, Greenland, or eastern Siberia PMID:25884279 PMID:29220501 Inuit Includes individuals with ethnic origins in the Semitic people populating the Arabian Peninsula and other countries in the Middle East and Northern Africa PMID:27393651 PMID:28106113 Arab Includes individuals who either self-report or have been described by authors as Singaporean Malay. PMID:19700652 PMID:31626772 Singaporean Malay Includes individuals who either self-report or have been described by authors as Singaporean Indian. PMID:19700652 PMID:31626772 Singaporean Indian A directive information entity that describes an intended process endpoint. When part of a plan specification the concretization is realized in a planned process in which the bearer tries to effect the world so that the process endpoint is achieved. goal specification OBI Plan and Planned Process/Roles Branch OBI_0000217 objective specification objective specification A directive information entity that describes an action the bearer will take. OBI Plan and Planned Process branch action specification An information content entity that is intended to be a truthful statement about something (modulo, e.g., measurement precision or other systematic errors) and is constructed/acquired by a method which reliably tends to produce (approximately) truthful statements. data data item An information content entity that is a mark(s) or character(s) used as a conventional representation of another entity. based on Oxford English Dictionary symbol A generically dependent continuant that is about some thing. OBI_0000142 Pier: 'data, information or knowledge'. OR 'representation information information content entity A scalar measurement datum is a measurement datum that is composed of two parts, numerals and a unit label. scalar measurement datum An information content entity whose concretizations indicate to their bearer how to realize them in a process. directive information entity directive information entity The curation status of the term. The allowed values come from an enumerated list of predefined terms. See the specification of these instances for more detailed definitions of each enumerated value. GROUP:OBI:<http://purl.obolibrary.org/obo/obi> OBI_0000266 curation status specification data set A data item that is an aggregate of other data items of the same type that have something in common. Averages and distributions can be determined for data sets. OBI_0000042 group:OBI data set Data about an ontology part is a data item about a part of an ontology, for example a term data about an ontology part plan specification A directive information entity with action specifications and objective specifications as parts that, when concretized, is realized in a process in which the bearer tries to achieve the objectives by taking the actions specified. OBI Plan and Planned Process branch OBI_0000344 plan specification plan specification A measurement datum is an information content entity that is a recording of the output of a measurement such as produced by a device. OBI_0000305 group:OBI measurement datum A textual entity is a part of a manifestation (FRBR sense), a generically dependent continuant whose concretizations are patterns of glyphs intended to be interpreted as words, formulas, etc. text textual entity A scalar measurement datum that is the result of measurement of length quality length measurement datum A scalar measurement datum that is the result of measurement of mass quality mass measurement datum A scalar measurement datum that is the result of measuring a temporal interval time measurement datum A symbol that is part of a CRID and that is sufficient to look up a record from the CRID's registry. CRID symbol Original proposal from Bjoern, discussions at IAO calls centrally registered identifier symbol A container in which fermentation takes place. fermenter *Pimpinella major*, common name greater burnet-saxifrage or hollowstem burnet saxifrage, is a herbaceous perennial plant in the genus Pimpinella belonging to the carrot family (*Apiaceae*). [https://en.wikipedia.org/wiki/Pimpinella_major] greater burnet-saxifrage plant PLANTS:PIMA6 Pimpinella major (L.) Huds. hollowstem burnet saxifrage pimpinella major Pimpinella major https://orcid.org/0000-0001-5275-8866 centolla murray crab murray crab Lithodes murrayi centolla FDA SFL Acceptable Market Name murray crab FDA SFL Acceptable Market Name murray crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfperch itis:169758 barred surfperch barred surfperch Amphistichus argenteus https://en.wikipedia.org/wiki/Barred_surfperch surfperch FDA SFL Acceptable Market Name barred surfperch FDA SFL Common Name Embiotoca https://orcid.org/0000-0001-5275-8866 surfperch itis:169745 black perch black surfperch Embiotoca jacksoni https://en.wikipedia.org/wiki/Embiotoca_jacksoni surfperch FDA SFL Acceptable Market Name black surfperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfperch itis:169747 walleye surfperch walleye surfperch Hyperprosopon argenteum https://en.wikipedia.org/wiki/Hyperprosopon_argenteum surfperch FDA SFL Acceptable Market Name walleye surfperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfperch itis:169755 rubberlip seaperch rubberlip seaperch Rhacochilus toxotes surfperch FDA SFL Acceptable Market Name rubberlip seaperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 inaha itis:680944 bagrid catfish Chrysichthys nigrodigitatus https://en.wikipedia.org/wiki/Chrysichthys inaha FDA SFL Acceptable Market Name bagrid catfish FDA SFL Common Name Ximeniaceae https://orcid.org/0000-0001-5275-8866 snapper itis:168905 deepwater longtail red snapper yellowstripe snapper Etelis coruscans snapper FDA SFL Acceptable Market Name yellowstripe snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:643080 yellowtail blue snapper yellowtail blue snapper Paracaesio xanthura https://en.wikipedia.org/wiki/Paracaesio_xanthura snapper FDA SFL Acceptable Market Name yellowtail blue snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bonnetmouth bonnetmouth rubyfish Plagiogeneion rubiginosum https://www.gbif.org/species/4284549 bonnetmouth FDA SFL Acceptable Market Name bonnetmouth FDA SFL Common Name kanadi kingfish CEC1993:986 Kanadi kingfish Scomberomorus plurilineatus Fourmanoir 1966 Scomberomorus plurilineatus Fourmanoir, 1966 scomberomorus plurilineatus Scomberomorus plurilineatus Sicyoeae Benincaseae https://orcid.org/0000-0001-5275-8866 croaker itis:646539 blackmouth croaker blackmouth croaker Atrobucca nibe croaker FDA SFL Acceptable Market Name blackmouth croaker FDA SFL Common Name atlantic mud shrimp CEC1993:1245 Solenocera membranacea (Risso, 1816) Solenocera membranacea Risso, 1816 solenocera membranacea Solenocera membranacea muskrat MSW3:13000330 muskrat Ondatra zibethicus (Linnaeus, 1766) Ondatra zibethicus Linnaeus, 1766 ondatra zibethicus Ondatra zibethicus Muridae Hericium coralloides https://orcid.org/0000-0001-5275-8866 scallop great scallop Pecten jacobaeus https://en.wikipedia.org/wiki/Pecten_jacobaeus scallop FDA SFL Acceptable Market Name great scallop FDA SFL Common Name Aequipecten queen scallop https://orcid.org/0000-0001-5275-8866 scallop CEC 1993:1342 itis:79627 queen scallop Aequipecten opercularis (Linnaeus 1758) Chlamys opercularis Chlamys opercularis (Linnaeus, 1758) aequipecten opercularis chlamys opercularis Aequipecten opercularis https://en.wikipedia.org/wiki/Queen_scallop https://www.gbif.org/species/5188898 scallop FDA SFL Acceptable Market Name queen scallop FDA SFL Common Name greater cardamom hill cardamom Amomum subulatum https://orcid.org/0000-0001-5275-8866 threadfin bream itis:550980 Delagoa threadfin bream delagoa threadfin bream Nemipterus bipunctatus https://en.wikipedia.org/wiki/Nemipterus_bipunctatus threadfin bream FDA SFL Acceptable Market Name delagoa threadfin bream FDA SFL Common Name Mus mice mouse Mus <genus> house mouse mouse Mus musculus https://orcid.org/0000-0001-5275-8866 chilean seabass toothfish itis:642807 Chilean sea bass Patagonian toothfish patagonian toothfish Dissostichus eleginoides https://en.wikipedia.org/wiki/Patagonian_toothfish chilean seabass FDA SFL Acceptable Market Name toothfish FDA SFL Acceptable Market Name patagonian toothfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:944212 Guinea baboon Guinea baboon Papio papio sensu Groves baboon Papio papio https://en.wikipedia.org/wiki/Guinea_baboon chilean strawberry plant PLANTS:FRCH Fragaria chiloensis (L.) Mill. Fragaria chiloensis (L.) P. Mill. Fragaria chiloënsis (L.) Mill. beach strawberry chiloe strawberry fragaria chiloensis Fragaria chiloensis virginia strawberry plant MANSFELD:8610 PLANTS:FRVI Fragaria virginiana Duchesne Fragaria virginiana Mill. fragaria virginiana scarlet strawberry wild strawberry Fragaria virginiana Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. fonio plant MANSFELD:35320 PLANTS:DIEX4 Digitaria exilis (Kippist) Stapf hungry rice white fonio Digitaria exilis https://orcid.org/0000-0001-5275-8866 grunt sweetlips itis:630205 Indian Ocean oriental sweetlips oriental sweetlips oriental sweetlips Plectorhinchus vittatus https://en.wikipedia.org/wiki/Indian_Ocean_oriental_sweetlips grunt FDA SFL Acceptable Market Name sweetlips FDA SFL Acceptable Market Name oriental sweetlips FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:630275 Panama grunt panamic grunt Rhencus panamensis grunt FDA SFL Acceptable Market Name panamic grunt FDA SFL Common Name southeast pacific grunt CEC1993:698 Cabinza grunt Isacia conceptionis (Cuvier in Cuvier and Valenciennes, 1830) Isacia conceptionis (Cuvier, 1830) Isacia conceptionis (Valenciennes, 1830) isacia conceptionis Isacia conceptionis https://orcid.org/0000-0001-5275-8866 toadfish itis:164425 leopard toadfish leopard toadfish Opsanus pardus toadfish FDA SFL Acceptable Market Name leopard toadfish FDA SFL Common Name coypu nutria Myocastor coypus humantin CEC1993:70 angular rough shark angular roughshark Oxynotus centrina (Linnaeus, 1758) angular rough shark centrina shark oxynotus centrina prickly dogfish Oxynotus centrina Castor *Prunus mume* is an Asian tree species classified in the *Armeniaca* section of the genus *Prunus* subgenus *Prunus*. Its common names include Chinese plum and Japanese apricot. Although generally referred to as a plum in English, it is more closely related to the apricot. In Chinese, Japanese and Korean cooking, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. [https://en.wikipedia.org/wiki/Prunus_mume] japanese apricot plant PLANTS:PRMU5 Japanese apricot ume Prunus mume Siebold & Zucc. chinese plum prunus mume Prunus mume The winter melon, also called ash gourd, white gourd, wax gourd, winter gourd, tallow gourd, ash pumpkin, and Chinese preserving melon is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus *Benincasa*. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd, and providing a long shelf life.[https://en.wikipedia.org/wiki/Winter_melon] fuzzy melon plant PLANTS:BEHI3 ash gourd wax gourd winter melon Benincasa hispida (Thunb.) Cogn. benincasa hispida var. chinese vegetable marrow hairy melon mogwa tallow gourd waxgourd winter melon Benincasa hispida Pteriidae *Pinctada margaritifera*, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater clam, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs. blacklip pearl oyster pinctada margaritifera Pinctada margaritifera (Linnaeus, 1758) Pinctada margaritifera Linnaeus, 1758 black-lip oyster Pinctada margaritifera https://orcid.org/0000-0001-5275-8866 oyster Spondylus https://en.wikipedia.org/wiki/Spondylus oyster FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 tun itis:73144 giant tun Tonna galea https://en.wikipedia.org/wiki/Tonna_galea tun FDA SFL Acceptable Market Name giant tun FDA SFL Common Name Asteroideae Astereae Anthemideae Senecioneae Heliantheae Cardueae https://orcid.org/0000-0001-5275-8866 cockle dock cockle Glycymeris pilosa cockle FDA SFL Acceptable Market Name dock cockle FDA SFL Common Name curled octopus CEC:1416 curled octopus horned octopus Eledone cirrhosa (Lamarck, 1798) Eledone cirrosa (Lamarck 1798) Eledone cirrosa (Lamarck, 1798) eledone cirrhosa eledone cirrosa horned octopus Eledone cirrhosa isada krill North Pacific krill Euphausia pacifica Hansen, 1911 euphausia pacifica Euphausia pacifica https://orcid.org/0000-0001-5275-8866 surfclam Mulinia edulis surfclam FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 clarias fish walking clarias itis:681159 mud fish mudfish Clarias anguillaris https://en.wikipedia.org/wiki/Clarias_anguillaris clarias fish FDA SFL Acceptable Market Name walking clarias FDA SFL Acceptable Market Name mudfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sampa itis:639987 sampa Heterobranchus longifilis https://en.wikipedia.org/wiki/Vundu sampa FDA SFL Acceptable Market Name sampa FDA SFL Common Name fox grape muscadine Vitis rotundifolia *Vitis amurensis*, the Amur grape, is a species of grape native to the Asian continent. [https://en.wikipedia.org/wiki/Vitis_amurensis] Amur grape plant PLANTS:VIAM4 Amur grape plant Vitis amurensis Rupr. vitis amurensis Vitis amurensis Concord grape Vitis labrusca A large species of frog found in mainland Myanmar, Bangladesh, India, Pakistan, Afghanistan, and Nepal. indian bullfrog Asean bullfrog Asia bullfrog Asian bullfrog Indus Valley bullfrog Indus valley bullfrog tiger frog Hoplobatrachus tigerinus (Daudin, 1802) Rana tigrina Daudin 1802 Rana tigrina Daudin, 1802 asiatic bullfrog hoplobatrachus rana tigrina Hoplobatrachus tigerinus https://orcid.org/0000-0001-5275-8866 featherback itis:161911 bronze featherback grey featherback Notopterus notopterus https://en.wikipedia.org/wiki/Bronze_featherback featherback FDA SFL Acceptable Market Name grey featherback FDA SFL Common Name japanese chestnut tree MANSFELD:17788 PLANTS:CACR27 Japanese chestnut kuri Castanea crenata Sieb. & Zucc. Castanea crenata Siebold & Zucc. castanea crenata LanguaL curation note: When indexing the chestnut fruit (nut) index both *JAPANESE CHESTNUT [B2417]* and *FRUIT [C0167]* (or its more precise narrower terms). Castanea crenata northern wild rice plant PLANTS:ZIPA3 Zizania palustris L. Zizania palustris https://orcid.org/0000-0001-5275-8866 grouper Mycteroperca https://en.wikipedia.org/wiki/Mycteroperca grouper FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 gag grouper itis:167759 gag gag Mycteroperca microlepis https://en.wikipedia.org/wiki/Mycteroperca_microlepis gag FDA SFL Acceptable Market Name grouper FDA SFL Acceptable Market Name gag FDA SFL Common Name Atherinopsinae Cantharellus aurora Cantharellus lutescens https://orcid.org/0000-0001-5275-8866 pollock itis:934083 Alaska pollock Norwegian pollock walleye pollock walleye pollock Gadus chalcogrammus https://en.wikipedia.org/wiki/Alaska_pollock pollock FDA SFL Acceptable Market Name walleye pollock FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mussel Mytilus edulis X Mytilus galloprovincialis mussel FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 littleneck clam itis:81485 grooved carpet shell grooved carpet-shell clam Ruditapes decussatus https://en.wikipedia.org/wiki/Venerupis_decussata littleneck clam FDA SFL Acceptable Market Name grooved carpet shell FDA SFL Common Name Venerupis https://orcid.org/0000-0001-5275-8866 aholehole itis:553366 dark-margined flagtail red-tailed jungle perch spotted flagtail spotted flagtail Kuhlia marginata https://en.wikipedia.org/wiki/Kuhlia_marginata aholehole FDA SFL Acceptable Market Name spotted flagtail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfperch itis:169759 calico surfperch calico surfperch Amphistichus koelzi https://en.wikipedia.org/wiki/Amphistichus_koelzi surfperch FDA SFL Acceptable Market Name calico surfperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop itis:79731 paper scallop Amusium papyraceum https://en.wikipedia.org/wiki/Amusium scallop FDA SFL Acceptable Market Name paper scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop australian scallop Pecten fumatus https://www.gbif.org/species/4374194 scallop FDA SFL Acceptable Market Name australian scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 geoduck clam itis:81777 pacific geoduck Panopea generosa https://en.wikipedia.org/wiki/Geoduck geoduck clam FDA SFL Acceptable Market Name pacific geoduck FDA SFL Common Name Lactuca sativa var. capitata Lactuca sativa var. angustana Doryteuthis https://orcid.org/0000-0001-5275-8866 calamari squid itis:556654 patagonian inshore squid Doryteuthis gahi https://en.wikipedia.org/wiki/Doryteuthis_gahi calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name patagonian inshore squid FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 calamari squid california market squid Doryteuthis opalescens https://en.wikipedia.org/wiki/Doryteuthis_opalescens calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name california market squid FDA SFL Common Name long-fin squid https://orcid.org/0000-0001-5275-8866 calamari squid CEC1993:1406 longfin inshore squid longfin inshore squid Loligo pealei Lesueur, 1821 Loligo pealeii Loligo pealeii Lesueur 1821 Loligo pealeii Lesueur, 1821 loligo pealei longfin inshore squid Doryteuthis pealeii https://en.wikipedia.org/wiki/Longfin_inshore_squid calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name longfin inshore squid FDA SFL Common Name arrow squid https://orcid.org/0000-0001-5275-8866 calamari squid itis:82373 arrow squid Loligo plei Loligo plei Blainville, 1823 loligo plei slender inshore squid Doryteuthis pleii https://en.wikipedia.org/wiki/Doryteuthis_plei https://www.gbif.org/species/6521437 calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name arrow squid FDA SFL Common Name cardamom cardamon Elettaria cardamomum Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of the sedge family widespread across much of the world. yellow nutsedge plant 2019-11-22T16:43:57Z MANSFELD:20613 PLANTS:CYES choufa plant chufa plant cyperus esculentus earth almond plant nutgrass plant purple nutsedge plant rush nut plant tiger nut plant tigernut plant zulu nut plant Cyperus esculentus L. Cyperus esculentus https://orcid.org/0000-0001-5275-8866 pacific clam white solid sanguin clam Gari solida pacific clam FDA SFL Acceptable Market Name white FDA SFL Acceptable Market Name solid sanguin clam FDA SFL Common Name The Nanking cherry (*Prunus tomentosa*) is a species of *Prunus* native to northern and western China. Other common names for *P. tomentosa* include Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, Chinese dwarf cherry. The fruit is edible, being an ingredient of juice, jam, and wine, and in pickled vegetables and mushrooms. [https://en.wikipedia.org/wiki/Prunus_tomentosa] nanking cherry plant PLANTS:PRTO80 downy cherry mao ying tao yusura-ume Prunus tomentosa Thunb. korean cherry manchu cherry prunus tomentosa Prunus tomentosa Tremella https://orcid.org/0000-0001-5275-8866 tonguesole Cynoglossus https://en.wikipedia.org/wiki/Cynoglossus tonguesole FDA SFL Acceptable Market Name lemon sole https://orcid.org/0000-0001-5275-8866 sole CEC1993:1128 itis:172888 lemon sole lemon sole Microstomus kitt Microstomus kitt (Walbaum, 1792) microstomus kitt Microstomus kitt https://en.wikipedia.org/wiki/Lemon_sole sole FDA SFL Acceptable Market Name lemon sole FDA SFL Common Name Pectinoidea Arcoidea Mactroidea Solenoidea https://orcid.org/0000-0001-5275-8866 scallop scallop Pecten albicans https://en.wikipedia.org/wiki/Pecten_albicans scallop FDA SFL Acceptable Market Name scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop Farrer's scallop farrer's scallop Azumapecten farreri https://en.wikipedia.org/wiki/Farrer%27s_scallop scallop FDA SFL Acceptable Market Name farrer's scallop FDA SFL Common Name Amusium chinese crabapple plant PLANTS:MABA malus baccata shan jing zi Malus baccata (L.) Borkh. malus baccata var. baccata Malus baccata Manchurian crabapple plant (Malus baccata) is an Asian species of apple native to much of northern Asia, but is also grown elsewhere as an ornamental tree and for rootstock. It is used for bonsai. It bears plentiful fragrant white flowers and edible red to yellow fruit of about 1 cm diameter. manchurian crabapple plant PLANTS:MAMA37 Chinese crab apple plant Manchurian crab apple plant Siberian crab Siberian crab apple plant Malus mandshurica (Maxim.) Kom. Malus mandshurica (Maxim.) Kom. ex Skvortsov malus baccata var. mandshurica malus mandshurica Malus mandshurica Malus sieversii https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:550953 goldbanded jobfish goldbanded jobfish Pristipomoides multidens https://en.wikipedia.org/wiki/Pristipomoides_multidens jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name goldbanded jobfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop southern queen scallop Zygochlamys delicatula scallop FDA SFL Acceptable Market Name southern queen scallop FDA SFL Common Name Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae. 2022-02-20T04:53:54Z barbary fig cholla cholla cactus nopal plant opuntia spp. prickly-pears opuntia vulgaris tuna (opuntia) Opuntia *Pterocarpus santalinus*, with the common names red sanders, red sandalwood, and saunderswood, is a species of *Pterocarpus* endemic to the southern Eastern Ghats mountain range of South India. The tree is not to be confused with the aromatic *Santalum* sandalwood trees that grow natively in South India. *Pterocarpus santalinus* is used in traditional herbal medicine [https://en.wikipedia.org/wiki/Pterocarpus_santalinus] red sandalwood plant PLANTS:PTSA Pterocarpus santalinus L. f. Pterocarpus santalinus L. fil. pterocarpus santalinus Pterocarpus santalinus https://orcid.org/0000-0001-5275-8866 sea cucumber itis:201875 white spot cucumber Holothuria poli https://en.wikipedia.org/wiki/Holothuria_poli sea cucumber FDA SFL Acceptable Market Name white spot cucumber FDA SFL Common Name red bream https://orcid.org/0000-0001-5275-8866 alfonsino CEC1993:512 itis:166155 alfonsino red bream Beryx decadactylus Beryx decadactylus Cuvier in Cuvier and Valenciennes, 1829 Beryx decadactylus Cuvier, 1829 alfonsino beryx decadactylus Beryx decadactylus https://en.wikipedia.org/wiki/Alfonsino alfonsino FDA SFL Acceptable Market Name red bream FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pomfret frostfishes Lepidopus https://en.wikipedia.org/wiki/Lepidopus pomfret FDA SFL Acceptable Market Name frostfishes FDA SFL Common Name silver scabbardfish https://orcid.org/0000-0001-5275-8866 cutlassfish CEC1993:946 itis:172391 silver scabbardfish silver scabbardfish Lepidopus caudatus Lepidopus caudatus (Euphrasen, 1788) lepidopus caudatus Lepidopus caudatus https://en.wikipedia.org/wiki/Silver_scabbardfish cutlassfish FDA SFL Acceptable Market Name silver scabbardfish FDA SFL Common Name sharpnose skate CEC1993:96 Dipturus linteus (Fries, 1838) Raja lintea Fries, 1838 Raja lintea Fries, 1839 dipturus lintea raja lintea sailray https://orcid.org/0000-0001-5275-8866 skate itis:564136 rosette skate rosette skate Leucoraja garmani https://en.wikipedia.org/wiki/Rosette_skate skate FDA SFL Acceptable Market Name rosette skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:564151 smooth skate smooth skate Malacoraja senta skate FDA SFL Acceptable Market Name smooth skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bullnose ray itis:564391 bullnose eagle ray bullnose ray bullnose ray Myliobatis freminvillei bullnose ray FDA SFL Acceptable Market Name bullnose ray FDA SFL Common Name Chaceon big powan peled Coregonus peled (Gmelin, 1789) coregonus peled Coregonus peled https://orcid.org/0000-0001-5275-8866 shrimp itis:97020 golden shrimp Plesionika martia shrimp FDA SFL Acceptable Market Name golden shrimp FDA SFL Common Name Gallinago red kingklip https://orcid.org/0000-0001-5275-8866 kingklip CEC1993:918 itis:165002 red cusk-eel red kingklip Genypterus chilensis Genypterus chilensis (Guichenot 1848) Genypterus chilensis (Guichenot, 1848) genypterus chilensis kingklip, red red cusk-eel Genypterus chilensis kingklip FDA SFL Acceptable Market Name red kingklip FDA SFL Common Name Acropomatidae https://orcid.org/0000-0001-5275-8866 bass itis:168335 blackmouth bass blackmouth bass Synagrops bellus https://en.wikipedia.org/wiki/Synagrops_bellus bass FDA SFL Acceptable Market Name blackmouth bass FDA SFL Common Name Irish pollan Coregonus pollan *Galeopsis segetum*, commonly known as Downy Hemp-nettle, is a species of flowering plant in the sage family, *Lamiaceae*. It grows as a weed in arable ground throughout Europe. Although superficially resembling the Stinging nettle it is of a different family and does not sting. [https://en.wikipedia.org/wiki/Galeopsis_segetum] downy hemp-nettle plant PLANTS:GASE8 Galeopsis segetum Neck. galeopsis segetum hempnettle Galeopsis segetum *Origanum syriacum*, syn. *Majorana syriaca*, bible hyssop, Biblical-hyssop, Lebanese oregano or Syrian oregano, is an aromatic perennial herb in the mint family, *Lamiaceae*. [https://en.wikipedia.org/wiki/Origanum_syriacum] oregano, syrian (plant) Origanum syriacum L. lebanese oregano origanum syriacum syrian oregano Origanum syriacum Eriphiidae https://orcid.org/0000-0001-5275-8866 grouper itis:551065 bridled grouper bridled grouper Epinephelus heniochus https://en.wikipedia.org/wiki/Epinephelus_heniochus grouper FDA SFL Acceptable Market Name bridled grouper FDA SFL Common Name Cupuaçu (*Theobroma grandiflorum*), also spelled cupuassu, cupuazú, and copoasu, is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, followed by Amazonas, Rondônia and Acre. cupuaçu plant WIKIPEDIA:Cupuacu The white pulp of the cupuaçu is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana. PLANTS:THGR7 Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. Theobroma grandiflorum (Willd. ex Spreng.) Schum. Theobroma grandiflorum (Willd. ex Sprengel) Schumann theobroma grandiflorum Theobroma grandiflorum https://orcid.org/0000-0001-5275-8866 skate itis:564139 barndoor skate barndoor skate Dipturus laevis https://en.wikipedia.org/wiki/Barndoor_skate skate FDA SFL Acceptable Market Name barndoor skate FDA SFL Common Name *Chaerophyllum bulbosum* is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century. [https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum] bulbous chervil plant CCPR: PLANTS:CHBU5 Chaerophyllum bulbosum L. chaerophyllum bulbosum turnip-rooted chervil Chaerophyllum bulbosum Pachyrhizus *Pachyrhizus erosus*, commonly known as Jícama, Yam, and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is one species in the genus Pachyrhizus. Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. The other major species of yam beans are also indigenous within the Americas. jicama plant WIKIPEDIA:Jicama PLANTS:PAER3 jicama potato-bean yam-bean Pachyrhizus erosus (L.) Urb. Pachyrhizus erosus (L.) Urban mexican yam bean pachyrhizus erosus yam bean Pachyrhizus erosus donkeys ear abalone Haliotis asinina Linnaeus, 1758 haliotis asinina Haliotis asinina mammal environmental sample https://orcid.org/0000-0001-5275-8866 arowana silver arowana itis:161894 arawana arawana silver arawana Osteoglossum bicirrhosum https://en.wikipedia.org/wiki/Silver_arowana arowana FDA SFL Acceptable Market Name silver arowana FDA SFL Acceptable Market Name arawana FDA SFL Common Name Ambloplites rock bass https://orcid.org/0000-0001-5275-8866 bass CEC1993:592 itis:168097 rock bass Ambloplites rupestris Ambloplites rupestris (Rafinesque, 1817) ambloplites rupestris Ambloplites rupestris https://en.wikipedia.org/wiki/Rock_bass bass FDA SFL Acceptable Market Name rock bass FDA SFL Common Name Brassica oleracea var. oleracea kohlrabi Brassica oleracea var. gongylodes Kajikia https://orcid.org/0000-0001-5275-8866 herring itis:551315 Indian ilisha bigeye ilisha bigeye ilisha jeweled shad Ilisha megaloptera https://en.wikipedia.org/wiki/Ilisha_megaloptera herring FDA SFL Acceptable Market Name bigeye ilisha FDA SFL Common Name southern shortfin squid https://orcid.org/0000-0001-5275-8866 calamari squid itis:82523 southern shortfin squid Illex coindetii Illex coindetii (Verany, 1839) broadtail shortfin squid illex coindetii Illex coindetii https://en.wikipedia.org/wiki/Illex_coindetii calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name southern shortfin squid FDA SFL Common Name lesser flying squid Todaropsis eblanae (Ball 1841) Todaropsis eblanae (Ball, 1841) todaropsis eblanae Todaropsis eblanae Apolemichthys https://orcid.org/0000-0001-5275-8866 chub itis:645471 Bermuda sea chub bermuda chub Kyphosus sectatrix chub FDA SFL Acceptable Market Name bermuda chub FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:550946 midnight snapper midnight snapper Macolor macularis https://en.wikipedia.org/wiki/Macolor_macularis snapper FDA SFL Acceptable Market Name midnight snapper FDA SFL Common Name Hoplobatrachus https://orcid.org/0000-0001-5275-8866 frog itis:774136 Chinese bullfrog Chinese tiger frog I-san field frog Taiwanese frog chinese edible frog common lowland frog rugose frog Hoplobatrachus rugulosus https://en.wikipedia.org/wiki/Chinese_edible_frog frog FDA SFL Acceptable Market Name chinese edible frog FDA SFL Common Name chinese waterchestnut plant BASIS:126 MANSFELD:20690 Chinese water-chestnut Eleocharis dulcis (Burm. f.) Trin. ex Hensch. Eleocharis dulcis (Burm.f.) Hensch. Eleocharis dulcis (Burm.f.) Trinius ex Henschel Eleocharis dulcis (Burman f.) Trin. ex Henschel chinese water chestnut eleocharis dulcis ground-chestnut ma-tai water chestnut matting reed waternut Eleocharis dulcis https://orcid.org/0000-0001-5275-8866 slipper lobster itis:553001 brazilian slipper lobster Scyllarides brasiliensis slipper lobster FDA SFL Acceptable Market Name brazilian slipper lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 slipper lobster itis:660118 blunt slipper lobster Scyllarides squammosus https://en.wikipedia.org/wiki/Scyllarides_squammosus slipper lobster FDA SFL Acceptable Market Name blunt slipper lobster FDA SFL Common Name green rock lobster CEC1993:1250 Jasus verreauxi Jasus verreauxi (H. Milne Edwards, 1851) Jasus verreauxi (H. Milne-Edwards, 1851) Jasus verreauxi (Milne Edwards, 1851) jasus verreauxi black persimmon plant PLANTS:DIDI15 black persimmon Diospyros digyna Jacq. black sapote diospyros digyna Diospyros digyna *Eragrostis tef*, known as Xaafii, (Oromiffa), teff, taf, is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of Northeast Africa. teff plant PLANTS:ERTE tef teff Eragrostis tef (Zuccagni) Trotter eragrostis tef Eragrostis tef juan fernandez rock lobster CEC1993:1247 Jasus frontalis (H. Milne Edwards, 1837) Jasus frontalis (H. Milne-Edwards, 1837) Jasus frontalis (Milne Edwards, 1837) jasus frontalis Jasus frontalis st.paul rock lobster https://orcid.org/0000-0001-5275-8866 rock lobster itis:552955 st. paul spiny lobster Jasus paulensis Jasus paulensis (Heller, 1862) jasus paulensis Jasus paulensis https://en.wikipedia.org/wiki/Jasus_paulensis rock lobster FDA SFL Acceptable Market Name st. paul spiny lobster FDA SFL Common Name tristan rock lobster CEC1993:1249 Jasus tristani Holthuis, 1963 jasus tristani Jasus tristani Polygonoideae Rumiceae shortbarbel pangasius https://orcid.org/0000-0001-5275-8866 shortbarbel pangasius shortbarbel pangasius shortbarbel pangasius Pangasius micronemus Pangasius micronemus Bleeker, 1847 pangasius micronemus Pseudolais micronemus https://en.wikipedia.org/wiki/Pseudolais shortbarbel pangasius FDA SFL Acceptable Market Name shortbarbel pangasius FDA SFL Common Name Melophorus kanda kanda Valamugil engeli (Bleeker, 1858-59) mugil kandavensis valamugil engeli Moolgarda engeli https://orcid.org/0000-0001-5275-8866 mullet itis:170361 acute-jawed mullet brown mullet sharpnose mullet Neomyxus leuciscus mullet FDA SFL Acceptable Market Name sharpnose mullet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sturgeon itis:550554 itis:624001 Amur sturgeon amur sturgeon japanese sturgeon Acipenser schrenckii https://en.wikipedia.org/wiki/Japanese_sturgeon sturgeon FDA SFL Acceptable Market Name amur sturgeon FDA SFL Common Name japanese sturgeon FDA SFL Common Name Penaeoidea Sergestidae Reinhardtius greenland halibut https://orcid.org/0000-0001-5275-8866 greenland turbot CEC1993:1135 itis:172930 Greenland flounder Greenland halibut greenland turbot Reinhardtius hippoglossoides Reinhardtius hippoglossoides (Walbaum, 1792) black halibut greenland turbot halibut, greenland reinhardtius hippoglossoides turbot, greenland Reinhardtius hippoglossoides https://en.wikipedia.org/wiki/Greenland_halibut greenland turbot FDA SFL Acceptable Market Name greenland turbot FDA SFL Common Name common ground dove common ground-dove Columbina passerina (Linnaeus, 1758) columbina passerina Columbina passerina San Antonio Huista teosinte teosinte Zea mays subsp. huehuetenangensis Cucumis melo var. flexuosus Chitala https://orcid.org/0000-0001-5275-8866 featherback knifefish itis:649803 clown knifefish knifefish Chitala chitala https://en.wikipedia.org/wiki/Chitala_chitala featherback FDA SFL Acceptable Market Name knifefish FDA SFL Acceptable Market Name knifefish FDA SFL Common Name smooth-hound CEC1993:52 common smoothhound smooth-hound Mustelus mustelus (Linnaeus, 1758) mustelus mustelus smooth hound Mustelus mustelus starry smooth-hound CEC1993:51 starry smooth-hound Mustelus asterias Cloquet, 1821 mustelus asterias stellate smooth-hound Mustelus asterias Munididae Grimothea sea crab itis:659876 Japanese spider crab Macrocheira kaempferi https://en.wikipedia.org/wiki/Japanese_spider_crab 2020-11-16T16:45:31Z domesticated barley hordeum distichum hordeum vulgare l. convar. distichon two-rowed barley Hordeum vulgare subsp. vulgare Selenicereus costaricensis Polyprionidae Polyprion wreckfish https://orcid.org/0000-0001-5275-8866 sea bass CEC1993:577 itis:167914 wreckfish wreckfish Polyprion americanus Polyprion americanus (Bloch & Schneider, 1801) Polyprion americanus (Bloch and Schneider, 1801) polyprion americanus Polyprion americanus https://en.wikipedia.org/wiki/Atlantic_wreckfish sea bass FDA SFL Acceptable Market Name wreckfish FDA SFL Common Name Flacourtia *Pangium edule* (Indonesian: keluak or keluwak;Malay: kepayang) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia, Malaysia and Papua New Guinea). It produces a large poisonous fruit (the "football fruit") which can be made edible by fermentation. In Singapore and Malaysia, the seeds are best known as an essential ingredient in ayam (chicken) or babi (pork) buah keluak, a mainstay of Peranakan cuisine. Alternatively, the kernels may be ground up to form a thick black gravy called rawan (or rawon in parts of Indonesia). WIKIPEDIA:Pangium_edule PLANTS:PAED4 Pangium edule Reinw. Pangium edule Reinw. ex Blume rowal Pangium edule Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: *Lycium barbarum* and *Lycium chinense*, two species of boxthorn in the family *Solanaceae* (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia. wolfberry plant WIKIPEDIA:Lycium_chinense PLANTS:LYBA4 Duke of Argyll's teatree goji berry matrimony vine ning xia gou qi wolfberry Lycium barbarum L. chinese boxthorn common matrimonyvine gojiberry lycium barbarum lycium halimifolium Lycium barbarum Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: *Lycium barbarum* and *Lycium chinense*, two species of boxthorn in the family *Solanaceae* (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia. chinese box thorn plant WIKIPEDIA:Lycium_chinense CCPR: PLANTS:LYCH Chinese boxthorn Chinese wolfberry gou qi kuko Lycium chinense Mill. Lycium chinense P. Mill. chinese boxthorn chinese desert-thorn chinese wolfberry lycium chinense Lycium chinense https://orcid.org/0000-0001-5275-8866 butter clam itis:81448 washington clam Saxidomus nuttalli https://en.wikipedia.org/wiki/Saxidomus_nuttalli butter clam FDA SFL Acceptable Market Name washington clam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam itis:568382 pacific gaper Tresus nuttallii https://en.wikipedia.org/wiki/Tresus_nuttallii surfclam FDA SFL Acceptable Market Name pacific gaper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfclam itis:80981 caribbean winged surfclam Mactra alta https://www.gbif.org/species/2286438 surfclam FDA SFL Acceptable Market Name caribbean winged surfclam FDA SFL Common Name *Capsicum pubescens* is a species of the genus Capsicum (pepper), known in Peru as rocoto [https://en.wikipedia.org/wiki/Capsicum_pubescens] rocoto capsicum plant PLANTS:CAPU38 C pubescens apple chile apple chile capsicum pubescens chamburoto chile caballo horse chili manzano rocoto Capsicum pubescens Ruiz & Pav. Capsicum pubescens *Echium plantagineum*, commonly known as purple viper's-bugloss or Paterson's curse, is … poisonous to grazing livestock, especially those with simple digestive systems, like horses. [https://en.wikipedia.org/wiki/Echium_plantagineum] salvation jane plant PLANTS:ECPL Echium plantagineum L. echium plantagineum purple viper's-bugloss Echium plantagineum https://orcid.org/0000-0001-5275-8866 arowana itis:650011 Asian arowana Asian bonytongue golden arowana golden dragon fish super red arowana Scleropages formosus https://en.wikipedia.org/wiki/Asian_arowana https://www.gbif.org/species/2402241 arowana FDA SFL Acceptable Market Name super red arowana FDA SFL Common Name A species of arapaima native to the basin of the Amazon River. Once believed to be the sole species in the genus, it is among the largest freshwater fish. The species is an obligate air-breather and needs to come to the surface regularly to gulp air. arapaima https://orcid.org/0000-0001-5275-8866 paima pirarucu itis:650008 Arapaima gigas arapaima arapaima paiche pirarucu pirarucu Arapaima gigas Arapaima gigas (Schinz, 1822) Arapaima gigas https://en.wikipedia.org/wiki/Arapaima_gigas paima FDA SFL Acceptable Market Name pirarucu FDA SFL Acceptable Market Name arapaima FDA SFL Common Name Tricholoma magnivelare *Herniaria hirsuta* is a species of flowering plant in the pink family known by the common name hairy rupturewort. This plant is used in Morocco as an herbal remedy for kidney stones. [https://en.wikipedia.org/wiki/Herniaria_hirsuta] hairy rupturewort plant PLANTS:HEHI7 Herniaria hirsuta L. herniaria hirsuta Herniaria hirsuta https://orcid.org/0000-0001-5275-8866 hassar itis:679689 atipa brown hoplo brown hoplo hassar Hoplosternum littorale https://en.wikipedia.org/wiki/Hoplosternum_littorale hassar FDA SFL Acceptable Market Name brown hoplo FDA SFL Common Name PLANTS:CIEN endive escarole Cichorium endivia L. cichorium endivia escarole Cichorium endivia *Scolymus hispanicus*, the common golden thistle or Spanish oyster thistle, is a flowering plant in the genus *Scolymus* in the family *Asteraceae*, native to southern and western Europe, north to northwestern France. Although it has been cultivated at times, currently most of the plant which is consumed comes from harvesting of wild plant. Very popular in almost every province of Spain, where it's usually eaten in stews during Spring time. It's also used in salads, soups and with scrambled eggs in Andalusia, Spain, where it is called "tagarnina". [https://en.wikipedia.org/wiki/Scolymus_hispanicus] golden thistle plant PLANTS:SCHI Scolymus hispanicus L. scolymus hispanicus spanish oysterplant Scolymus hispanicus *Scorzonera hispanica*, black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial member of the genus Scorzonera in the sunflower family (*Asteraceae*), cultivated as a root vegetable in the same way as purple salsify (*Tragopogon porrifolius*), also in the sunflower family. [https://en.wikipedia.org/wiki/Scorzonera_hispanica] Damion Dooley black salsify plant MANSFELD:32155 PLANTS:SCHI2 black oysterplant black salsify common viper's-grass scorzonera hispanica spanish salsify Scorzonera hispanica L. Pseudopodospermum hispanicum Macrozamia https://orcid.org/0000-0001-5275-8866 asian river bagrid fish itis:680980 Hemibagrus spilopterus asian river bagrid fish FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 grouper itis:551032 orange rock cod orange-red pigmy grouper strawberry cod strawberry grouper strawberry hind strawberry hind strawberry rockcod Cephalopholis spiloparaea https://en.wikipedia.org/wiki/Cephalopholis_spiloparaea grouper FDA SFL Acceptable Market Name strawberry hind FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 conger eel itis:161328 longfin African conger longfin conger Conger cinereus https://en.wikipedia.org/wiki/Longfin_African_conger conger eel FDA SFL Acceptable Market Name longfin conger FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder sole toungesole itis:173105 double-lined tonguesole doublelined tonguesole Paraplagusia bilineata flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name toungesole FDA SFL Acceptable Market Name double-lined tonguesole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 silver roughy itis:622221 Mediterranean slimehead silver roughy Hoplostethus mediterraneus https://www.gbif.org/species/6169803 silver roughy FDA SFL Acceptable Market Name silver roughy FDA SFL Common Name Prunus cocomilia *Prunus spinosa* (blackthorn, or sloe) is a species of flowering plant in the rose family Rosaceae. It is native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand and eastern North America. The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless it is picked after the first few days of autumn frost. The juice is used in the manufacture of fake port wine, and used as an adulterant to impart roughness to genuine port. In rural Britain a liqueur is made by infusing gin with sloes and sugar. [https://en.wikipedia.org/wiki/Prunus_spinosa] sloe plant PLANTS:PRSP blackthorn Prunus spinosa L. blackthorn prunus spinosa Prunus spinosa shipworms Teredinidae Pharidae https://orcid.org/0000-0001-5275-8866 coroata itis:681788 coroata Platynematichthys notatus https://en.wikipedia.org/wiki/Platynematichthys coroata FDA SFL Acceptable Market Name coroata FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:161846 Key anchovy key anchovy Anchoa cayorum https://en.wikipedia.org/wiki/Anchoa anchovy FDA SFL Acceptable Market Name key anchovy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:551413 moustached thryssa moustched thryssa Thryssa mystax https://en.wikipedia.org/wiki/Thryssa_mystax anchovy FDA SFL Acceptable Market Name moustached thryssa FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goatfish Pseudupeneus https://en.wikipedia.org/wiki/Pseudupeneus goatfish FDA SFL Acceptable Market Name west african goatfish CEC1993:811 West African goatfish Pseudupeneus prayensis (Cuvier 1829) Pseudupeneus prayensis (Cuvier in Cuvier and Valenciennes, 1829) Pseudupeneus prayensis (Cuvier, 1829) pseudupeneus prayensis Pseudupeneus prayensis https://orcid.org/0000-0001-5275-8866 goldeye Upeneus https://en.wikipedia.org/wiki/Upeneus goldeye FDA SFL Acceptable Market Name Arenga https://orcid.org/0000-0001-5275-8866 flounder sole itis:172784 bigmouth flounder bigmouth flounder Hippoglossina stomata flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name bigmouth flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 corvina croaker itis:169355 bigtooth corvina bigtooth corvina Isopisthus parvipinnis corvina FDA SFL Acceptable Market Name croaker FDA SFL Acceptable Market Name bigtooth corvina FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 chub itis:169505 yellow chub yellow sea chub Kyphosus incisor chub FDA SFL Acceptable Market Name yellow chub FDA SFL Common Name The açaí palm (*Euterpe oleracea*) is a species of palm tree in the genus *Euterpe* cultivated for its fruit and hearts of palm. Global demand for the fruit has expanded rapidly in recent years, and açaí is now cultivated for that purpose primarily. *Euterpe edulis* (juçara) is a closely related species which is now the primary source of hearts of palm.[https://en.wikipedia.org/wiki/A%C3%A7a%C3%AD_palm] assai palm plant PLANTS:EUOL2 Euterpe oleracea Mart. açaí palm euterpe oleracea Euterpe oleracea https://orcid.org/0000-0001-5275-8866 drum itis:169298 sand drum sand drum Umbrina coroides drum FDA SFL Acceptable Market Name sand drum FDA SFL Common Name brazilian codling https://orcid.org/0000-0001-5275-8866 hake CEC1993:468 itis:164738 Brazilian codling brazilian hake Urophycis brasiliensis Urophycis brasiliensis (Kaup, 1858) brazilian hake urophycis brasiliensis Urophycis brasiliensis hake FDA SFL Acceptable Market Name brazilian hake FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker Paralonchurus croaker FDA SFL Acceptable Market Name Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya. doum palm plant WIKIPEDIA:Hyphaene_thebaica PLANTS:HYTH2 Hyphaene thebaica (L.) C. Martius Hyphaene thebaica (L.) Mart. corypha thebaica doom palm egyptian doum gingerbread palm gingerbread tree hyphaene dahomeensis hyphaene guineensis hyphaene thebaica hyphaene togoensis vegetable ivory palm Hyphaene thebaica Livistona Palinuroidea Galatheoidea https://orcid.org/0000-0001-5275-8866 flounder itis:172763 flowery flounder tropical flounder Bothus mancus https://en.wikipedia.org/wiki/Peacock_flounder flounder FDA SFL Acceptable Market Name tropical flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack itis:168613 black jack black jack black trevally black ulua Caranx lugubris https://en.wikipedia.org/wiki/Caranx_lugubris jack FDA SFL Acceptable Market Name black jack FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:172948 three-spot righteye flounder threespot righteye flounder Samariscus triocellatus flounder FDA SFL Acceptable Market Name threespot righteye flounder FDA SFL Common Name Herniaria *Herniaria glabra*, known as smooth rupturewort, is a plant of the family *Caryophyllaceae*. Growing in North America and Europe. It contains herniarin, a methoxy analog of umbelliferone. [https://en.wikipedia.org/wiki/Herniaria_glabra] smooth rupturewort plant PLANTS:HEGL8 Herniaria glabra L. herniaria glabra Herniaria glabra *Solanum macrocarpon* otherwise known as the African eggplant or gboma is a plant of the *Solanaceae* family. *S. macrocarpon* is a tropical perennial plant that is closely related to the eggplant. The parts of the plant that is consumed are the fruits and its young leaves. While taste of both the leaves and the fruit are very bitter they have a high nutrient yield. [https://en.wikipedia.org/wiki/Solanum_macrocarpon] african eggplant plant PLANTS:SOMA7 African eggplant Solanum macrocarpon L. antroewa gboma solanum macrocarpon Solanum macrocarpon Colistium https://orcid.org/0000-0001-5275-8866 flounder itis:616301 New Zealand turbot new zealand turbot Colistium nudipinnis https://en.wikipedia.org/wiki/New_Zealand_turbot flounder FDA SFL Acceptable Market Name new zealand turbot FDA SFL Common Name *Vigna subterranea* (also known by its common names: Bambara nut, Boro (Yoruba), Bambara groundnut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family *Fabaceae*. The plant originated in West Africa. Vigna subterranea ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.[] bambara groundnut plant CCPR: PLANTS:VISU7 Bambara groundnut ground-bean hog-peanut Vigna subterranea (L.) Verdc. Voandzeia subterranea (L.) Thou. bambara bean bambara nut bambara-bean boro (yoruba) congo goober earth pea ground-bean hog-peanut vigna subterranea voandzeia subterranea Vigna subterranea southern quahog https://orcid.org/0000-0001-5275-8866 clam quahog itis:81499 southern quahog southern quahog Mercenaria campechiensis Mercenaria campechiensis (Gmelin, 1791) gulf quahog hard clam mercenaria campechiensis Mercenaria campechiensis clam FDA SFL Acceptable Market Name quahog FDA SFL Acceptable Market Name southern quahog FDA SFL Common Name Myliobatidae Mobulinae freshwater crab freshwater crab family itis:621498 Trichodactylidae https://en.wikipedia.org/wiki/Freshwater_crab https://en.wikipedia.org/wiki/Trichodactylidae Eubrachyura Heterotremata Ursus arctos horribilis Kodiak bear Ursus arctos middendorffi *Abelmoschus moschatus* (Abelmosk, Ambrette seeds, Annual hibiscus, Bamia Moschata, Galu Gasturi, Muskdana, Musk mallow, Musk okra, Musk seeds, Ornamental okra, Rose mallow seeds, Tropical jewel hibiscus, Yorka okra; syn. *Hibiscus abelmoschus* L.) is an aromatic and medicinal plant in the *Malvaceae* family, which is native to India. [https://en.wikipedia.org/wiki/Abelmoschus_moschatus] muskmallow plant PLANTS:ABMO gandapura kasturi musk okra Abelmoschus moschatus Medik. abelmoschus moschatus abelmosk annual hibiscus musk okra Abelmoschus moschatus https://orcid.org/0000-0001-5275-8866 croaker Pachypops croaker FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 croaker Pachyurus croaker FDA SFL Acceptable Market Name california cockle Clinocardium californiense Clinocardium californiense (Deshayes, 1839) clinocardium californiense Sanguinolaria red amaranth plant PLANTS:AMCR4 African-spinach blood amaranth prince's feather purple amaranth Amaranthus cruentus L. amaranthus cruentus blood amaranth Amaranthus cruentus Acacia cf. aneura 'Pilbara' bony vertebrates Euteleostomi Cyrenidae Rosoideae incertae sedis stalk celery plant MANSFELD:1236 PLANTS:APGRD celery stalk celery Apium graveolens L. var. dulce (Mill.) DC. Apium graveolens var. dulce (Mill.) Pers. Apium graveolens var. dulce (P. Mill.) DC. apium graveolens var. dulce Apium graveolens Dulce Group *Aloe ferox*, also known as Cape Aloe, Bitter Aloe, Red Aloe and Tap Aloe, is a species of aloe indigenous to South Africa's Western Cape, Eastern Cape, Free State, KwaZulu-Natal, and Lesotho. cape aloe plant WIKIPEDIA:Cape_Aloe PLANTS:ALFE2 Aloe ferox Mill. Aloe ferox Miller aloe ferox Aloe ferox Myliobatiformes Amblyraja Dipturus Leucoraja softnose skates Arhynchobatidae Bathyraja Rhinopristiformes Torpediniformes rays Batoidea sleeper sharks Dalatiidae Oxynotidae sleeper sharks Somniosidae Etmopteridae Centrophoridae *Vanilla pompona* is a species of vanilla orchid. It is native to Mexico and northern South America, and is one of the sources for vanilla flavouring, due to its high vanillin content. [https://en.wikipedia.org/wiki/Vanilla_pompona] west indian vanilla plant PLANTS:VAPO2 Vanilla pompona Schiede vanilla pompona Vanilla pompona Palaemon Squalomorphii https://orcid.org/0000-0001-5275-8866 grunt itis:169093 Atlantic grunt Crocro roughneck burro grunt burro grunt freshwater grunt Rhonciscus crocro grunt FDA SFL Acceptable Market Name burro grunt FDA SFL Common Name pike-conger common pike conger Muraenesox bagio (Hamilton, 1822) muraenesox bagio Muraenesox bagio duckbill eels Nettastomatidae https://orcid.org/0000-0001-5275-8866 conger eel itis:161327 manytooth conger manytooth conger manytooth conger eel Conger triporiceps https://en.wikipedia.org/wiki/Manytooth_conger conger eel FDA SFL Acceptable Market Name manytooth conger FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tilefish itis:168548 sand tilefish sand tilefish Malacanthus plumieri https://en.wikipedia.org/wiki/Malacanthus_plumieri tilefish FDA SFL Acceptable Market Name sand tilefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 moray eel itis:161186 black moray green conger green moray green moray green moray eel olive-green moray eel Gymnothorax funebris https://en.wikipedia.org/wiki/Green_moray moray eel FDA SFL Acceptable Market Name green moray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 trunkfish itis:173239 smooth trunkfish smooth trunkfish Rhinesomus triqueter https://en.wikipedia.org/wiki/Smooth_trunkfish trunkfish FDA SFL Acceptable Market Name smooth trunkfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cownose ray itis:160985 cownose ray cownose ray Rhinoptera bonasus https://en.wikipedia.org/wiki/Cownose_ray cownose ray FDA SFL Acceptable Market Name cownose ray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 triggerfish itis:173170 ocean triggerfish ocean triggerfish Canthidermis sufflamen triggerfish FDA SFL Acceptable Market Name ocean triggerfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:169325 reef croaker reef croaker Odontoscion dentex croaker FDA SFL Acceptable Market Name reef croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 filefish itis:646456 orange filefish orange filefish Aluterus schoepfii https://en.wikipedia.org/wiki/Aluterus_schoepfii filefish FDA SFL Acceptable Market Name orange filefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cubbyu drum itis:169319 chubbyu cubbyu cubbyu streaked ribbonfish striped ribbonfish Pareques umbrosus https://en.wikipedia.org/wiki/Pareques cubbyu FDA SFL Acceptable Market Name drum FDA SFL Acceptable Market Name cubbyu FDA SFL Common Name Fragariinae Pennahia https://orcid.org/0000-0001-5275-8866 croaker itis:646537 silver croaker silver croaker Pennahia argentata croaker FDA SFL Acceptable Market Name silver croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 herring itis:551316 indian ilisha Ilisha melastoma herring FDA SFL Acceptable Market Name indian ilisha FDA SFL Common Name Galeoidea sharks Selachii *Cinnamomum cassia*, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia. It is one of several species of *Cinnamomum* used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. [https://en.wikipedia.org/wiki/Cinnamomum_cassia] chinese cinnamon plant MANSFELD:15074 PLANTS:CIAR8 Chinese cinnamon cassia-bark chinese cinnamon Cinnamomum aromaticum Nees Cinnamomum cassia (L.) D. Don cassia, chinese cinnamomum aromaticum cinnamomum cassia Cinnamomum aromaticum Batavia cinnamon Cinnamomum burmannii Cinnamomum burmanni The black-headed gull (*Chroicocephalus ridibundus*) is a small gull which breeds in much of Europe and Asia, and also in coastal eastern Canada. black-headed gull WIKIPEDIA:Black-headed_gull Lachmoewe black-headed gull Chroicocephalus ridibundus (Linnaeus, 1766) chroicocephalus ridibundus common black-headed gull Chroicocephalus ridibundus Haemulon Amaranthus dubius https://orcid.org/0000-0001-5275-8866 grunt sweetlips black sweetlips Plectorhinchus nigrus grunt FDA SFL Acceptable Market Name sweetlips FDA SFL Acceptable Market Name black sweetlips FDA SFL Common Name A species of temperate perch native to the Amur and Yangtze basins, and other rivers and lakes in China. The mandarin fish is a commercially important species, as it is a popular food fish and has been widely farmed in its native range since the 20th century. mandarin fish Chautsi bass Chinese bass Chinese perch Siniperca chuatsi aucha perch chinese perch mandarin fish Siniperca chuatsi (Basilewsky, 1855) Siniperca chuatsi *Hylocereus megalanthus* is a cactus species in the genus *Hylocereus* that is native to northern South America, where it is known, along with its fruit, by the name of Pitahaya. The yellow fruit has thorns, unlike the red dragon fruits (*H. undatus, H. polyrhizus, H. costaricensis*), and is commonly known as "yellow dragon fruit", "yellow pitahaya" or "yellow pitaya". [https://en.wikipedia.org/wiki/Hylocereus_megalanthus] 2023-06-19T01:50:46Z Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer Hylocereus megalanthus Selenicereus megalanthus https://orcid.org/0000-0001-5275-8866 porgy sea bream itis:647906 picnic seabream river bream Acanthopagrus berda https://en.wikipedia.org/wiki/Acanthopagrus_berda porgy FDA SFL Acceptable Market Name sea bream FDA SFL Acceptable Market Name river bream FDA SFL Common Name Archosargus sheepshead https://orcid.org/0000-0001-5275-8866 sheepshead CEC1993:755 FDA.RFE.2010:3 itis:169189 sheepshead sheepshead seabream Archosargus probatocephalus Archosargus probatocephalus (Walbaum 1792) Archosargus probatocephalus (Walbaum, 1792) archosargus probatocephalus Archosargus probatocephalus https://en.wikipedia.org/wiki/Archosargus_probatocephalus sheepshead FDA SFL Acceptable Market Name sheepshead FDA SFL Common Name Argyrops https://orcid.org/0000-0001-5275-8866 bream itis:647918 king soldierbream long-spined red bream Argyrops spinifer https://en.wikipedia.org/wiki/Argyrops_spinifer bream FDA SFL Acceptable Market Name long-spined red bream FDA SFL Common Name Etelinae Lutjaninae fusiliers Caesioninae Caesio https://orcid.org/0000-0001-5275-8866 fusilier itis:550959 redbelly yellowtail fusilier redbelly yellowtail fusilier Caesio cuning https://en.wikipedia.org/wiki/Caesio_cuning fusilier FDA SFL Acceptable Market Name redbelly yellowtail fusilier FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 porgy Calamus Calamus <bony fishes> https://en.wikipedia.org/wiki/Calamus_(fish) porgy FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 sea bream itis:647939 crimson seabream golden tai yellowback seabream Evynnis tumifrons sea bream FDA SFL Acceptable Market Name golden tai FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 porgy itis:169192 spottail pinfish spotted pinfish Diplodus holbrookii https://en.wikipedia.org/wiki/Spottail_pinfish porgy FDA SFL Acceptable Market Name spotted pinfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169069 bluestriped grunt bluestriped grunt Haemulon sciurus https://en.wikipedia.org/wiki/Bluestriped_grunt grunt FDA SFL Acceptable Market Name bluestriped grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 emperor Lethrinus https://en.wikipedia.org/wiki/Lethrinus emperor FDA SFL Acceptable Market Name Nemipterus https://orcid.org/0000-0001-5275-8866 porgy itis:647974 panga panga seabream Pterogymnus laniarius https://en.wikipedia.org/wiki/Panga porgy FDA SFL Acceptable Market Name panga FDA SFL Common Name *Solanum torvum* is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. It is also known as turkey berry, prickly nightshade, shoo-shoo bush, wild eggplant, pea eggplant, pea aubergine [https://en.wikipedia.org/wiki/Solanum_torvum] turkey berry plant PLANTS:SOTO4 berenjena cimarrona devil's fig pea eggplant pokak turkey berry Solanum torvum Sw. pea eggplant solanum torvum turkeyberry Solanum torvum *Myrtus communis*, the common myrtle, is a species of flowering plant in the myrtle family *Myrtaceae*. [https://en.wikipedia.org/wiki/Myrtus_communis] myrtle plant PLANTS:MYCO9 Myrtus communis L. myrtus communis Myrtus communis Eugenia A plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay. The plant is relatively pest resistant, easy to grow and high in antioxidants. surinam cherry plant MANSFELD:12194 PLANTS:EUUN2 Brazil-cherry Surinam-cherry brazil cherry plant cayenne cherry plant eugenia michelii eugenia uniflora nagapiry pitanga pitanga plant ñangapirí Eugenia uniflora L. Eugenia uniflora Psidium guava Psidium guajava yellowbelly flounder https://orcid.org/0000-0001-5275-8866 flounder itis:172954 yellowbelly flounder yellowbelly flounder Rhombosolea leporina Rhombosolea leporina Günther, 1862 rhombosolea leporina Rhombosolea leporina https://en.wikipedia.org/wiki/Yellowbelly_flounder flounder FDA SFL Acceptable Market Name yellowbelly flounder FDA SFL Common Name sand flounder https://orcid.org/0000-0001-5275-8866 flounder CEC1993:1136 itis:172953 New Zealand flounder sand flounder sand flounder Rhombosolea plebeia Rhombosolea plebeia (Richardson, 1843) rhombosolea plebeia Rhombosolea plebeia https://en.wikipedia.org/wiki/New_Zealand_sand_flounder flounder FDA SFL Acceptable Market Name sand flounder FDA SFL Common Name Aspleniineae pod razor https://orcid.org/0000-0001-5275-8866 razor clam CEC1993:1391 itis:81024 pod razor Ensis ensis Ensis ensis (Linnaeus, 1758) Ensis ensis Linnaeus, 1758 ensis ensis Ensis ensis https://en.wikipedia.org/wiki/Ensis_ensis razor clam FDA SFL Acceptable Market Name pod razor FDA SFL Common Name A common vegetable in the cuisines of southern Italy (in particular Basilicata, Puglia, and Sicily), Galicia (northwestern Spain), Portugal, the Netherlands and China. The plant is a member of the tribe *Brassiceae* of the *Brassicaceae* (mustard family). ruvo kale plant WIKIPEDIA:Brassica_ruvo Rapini is classified scientifically as *Brassica rapa* subspecies *rapa*, in the same subspecies as the turnip, but has also been treated as *Brassica rapa ruvo*, *Brassica rapa rapifera*, *Brassica ruvo*, and *Brassica campestris ruvo*. PLANTS:BRRU4 brassica raab brassica rabe brassica ruvo broccoletti broccoletto broccoli di rape broccoli raab friarielli italian turnip broccoli nabana rapini rapini rappi ruvo kale saishin Brassica ruvo L. H. Bailey Brassica ruvo L.H. Bailey Brassica ruvo L.H.Bailey rape Brassica rapa Broccoletto Group Lateolabracidae Eupulmonata duckbill flathead duckbill flathead longnose duckbill Bembrops anatirostris Ginsburg, 1955 bembrops anatirostris Bembrops anatirostris goby flathead goby duckbill goby flathead Bembrops gobioides (Goode, 1880) bembrops gobioides Bembrops gobioides Hyporthodus mossy ark https://orcid.org/0000-0001-5275-8866 arkshell itis:79370 mossy ark mossy ark Arca imbricata Arca imbricata Bruguiere, 1789 arca imbricata Arca imbricata https://en.wikipedia.org/wiki/Arca_imbricata arkshell FDA SFL Acceptable Market Name mossy ark FDA SFL Common Name Leccinum aurantiacum Leccinum scabrum Cassytha https://orcid.org/0000-0001-5275-8866 shrimp itis:95850 speckled shrimp Metapenaeus monoceros https://en.wikipedia.org/wiki/Metapenaeus_monoceros shrimp FDA SFL Acceptable Market Name speckled shrimp FDA SFL Common Name Prunus cerasifera var. pissardii Pelophylax Rana Rana <subgenus> Gymnothorax royal red shrimp https://orcid.org/0000-0001-5275-8866 royal shrimp CEC1993:1244 itis:95966 royal red shrimp Pleoticus robustus Pleoticus robustus (S. I. Smith, 1885) Pleoticus robustus (Smith, 1885) pleoticus robustus Pleoticus robustus royal shrimp FDA SFL Acceptable Market Name royal red shrimp FDA SFL Common Name common guitarfish CEC1993:76 https://eol.org/pages/46560660 common guitarfish violinfish Rhinobatos rhinobatos (Linnaeus, 1758) rhinobatos rhinobatos Rhinobatos rhinobatos Brassica oleracea L. var. sabauda L. Brassica oleracea var. sabauda L. Brassica oleracea var. sabauda *Tilia tomentosa*, known as silver linden in the US and silver lime in the UK, is a species of flowering plant in the family Malvaceae, native to southeastern Europe and southwestern Asia, from Hungary and the Balkans east to western Turkey, occurring at moderate altitudes. [https://en.wikipedia.org/wiki/Tilia_tomentosa] silver linden plant PLANTS:TITO silver lime silver linden Tilia tomentosa Moench silver lime tilia tomentosa Tilia tomentosa japanese millet plant PLANTS:ECES Japanese barnyard millet Echinochloa esculenta (A. Braun) H. Scholz barnyard millet echinochloa esculenta LanguaL curation note: *JAPANESE MILLET* may refer to Echinochloa esculenta or Echinochloa frumentacea according to ITIS. Echinochloa esculenta https://orcid.org/0000-0001-5275-8866 carp itis:688898 reba carp reba carp Cirrhinus reba https://en.wikipedia.org/wiki/Reba_carp carp FDA SFL Acceptable Market Name reba carp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:551442 Ramcarat grenadier anchovy frill-tailed golden anchovy ramcarat grenadier anchovy taper-tail anchovy Coilia ramcarati anchovy FDA SFL Acceptable Market Name ramcarat grenadier anchovy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 fanfish itis:170309 Pacific fanfish pacific fanfish Pteraclis aesticola fanfish FDA SFL Acceptable Market Name pacific fanfish FDA SFL Common Name *Prunus americana*, commonly called the American plum, wild plum, or Marshall's large yellow sweet plum, is a species of *Prunus* native to North America from Saskatchewan to New Mexico east to New Hampshire and Florida. american plum plant WIKIPEDIA:Prunus_americana PLANTS:PRAM American red plum goose plum Prunus americana Marsh. Prunus americana Marshall august plum goose plum hog plum (prunus) prunus americana wild plum yellow plum Prunus americana *Prunus angustifolia*, known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sandhill plum, or sand plum, is a North American species of plum-bearing tree. It was originally cultivated by Native Americans before the arrival of Europeans. While *Prunus* is the classical name for European plums, *angustifolia* refers to its narrow leaves. [https://en.wikipedia.org/wiki/Prunus_angustifolia] chickasaw plum plant PLANTS:PRAN3 PLANTS:PRANA PLANTS:PRANW Chickasaw plum Prunus angustifolia Marsh. Prunus angustifolia Marsh. var. angustifolia Prunus angustifolia Marsh. var. watsonii (Sarg.) Waugh prunus angustifolia Prunus angustifolia Good King Henry allgood fat-hen Blitum bonus-henricus https://orcid.org/0000-0001-5275-8866 shrimp itis:551679 southern white shrimp white shrimp Penaeus schmitti shrimp FDA SFL Acceptable Market Name southern white shrimp FDA SFL Common Name Boerhavia purple photosynthetic bacteria and relatives Pseudomonadota Pachypterus https://orcid.org/0000-0001-5275-8866 potasi itis:681868 Indian topasi dwarf iridescent shark indian potasi Pachypterus atherinoides potasi FDA SFL Acceptable Market Name indian potasi FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mullet itis:630342 Thoburn's mullet agugu mullet Mugil thoburni https://en.wikipedia.org/wiki/Mugil_thoburni mullet FDA SFL Acceptable Market Name agugu mullet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 razor clam itis:81009 alaska razor Siliqua alta https://en.wikipedia.org/wiki/Siliqua_(bivalve) razor clam FDA SFL Acceptable Market Name alaska razor FDA SFL Common Name brazil cherry plant PLANTS:EUBR7 Eugenia brasiliensis Lam. eugenia brasiliensis Eugenia brasiliensis Cypselurus Ganoderma lingzhi Eurypterygia Acanthomorphata Euacanthomorphacea A species of bagrid catfish found in eastern Asia from Siberia to China, Korea, Vietnam, and Laos, where it can be found in lakes and river channels. It can reach a maximum length of 34.5 cm, weighing 3 kg, though it is much more commonly found to a length of 8 cm. It is a minor component of commercial fisheries. yellow catfish Korean bullhead Pelteobagrus fulvidraco Tachysurus fulvidraco yellow catfish Pelteobagrus fulvidraco (Richardson, 1846) Tachysurus fulvidraco https://orcid.org/0000-0001-5275-8866 redtailed flesh fly redtailed flesh fly Sarcophaga haemorrhoidalis https://en.wikipedia.org/wiki/Sarcophaga_pernix bigtooth rock crab Cancer amphioetus M. J. Rathbun, 1898 Cancer amphioetus Rathbun 1898 cancer amphioetus japanese rock crab Glebocarcinus amphioetus https://orcid.org/0000-0001-5275-8866 parrotfish itis:614618 spectacled parrotfish spectacled parrotfish Chlorurus perspicillatus https://en.wikipedia.org/wiki/Chlorurus_perspicillatus parrotfish FDA SFL Acceptable Market Name spectacled parrotfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 parrotfish itis:170811 blue parrotfish blue parrotfish Scarus coeruleus https://en.wikipedia.org/wiki/Blue_parrotfish parrotfish FDA SFL Acceptable Market Name blue parrotfish FDA SFL Common Name Belonoidei Vitis rotundifolia var. munsoniana Lepista saeva Acipenserinae Scaphirhychini https://orcid.org/0000-0001-5275-8866 croaker itis:169299 Argentine croaker argentine croaker Umbrina canosai croaker FDA SFL Acceptable Market Name argentine croaker FDA SFL Common Name Chinese star-anise Illicium verum A species of squat lobster from the eastern Pacific Ocean. pelagic red crab https://en.wikipedia.org/wiki/Pleuroncodes_planipes https://orcid.org/0000-0001-5275-8866 langostino langostino lobster itis:98056 langostilla pelagic crab red crab tuna crab Pleuroncodes planipes Pleuroncodes planipes Stimpson, 1860 pelagic crab pleuroncodes planipes Pleuroncodes planipes https://en.wikipedia.org/wiki/Pleuroncodes_planipes langostino FDA SFL Acceptable Market Name langostino lobster FDA SFL Acceptable Market Name pelagic crab FDA SFL Common Name neem plant PLANTS:AZIN2 Indian-lilac margosa neem neem tree Azadirachta indica A. Juss. Azadirachta indica A.Juss. Azadirachta indica Adr. Juss. azadirachta indica Azadirachta indica Ampelocissus Ibacus https://orcid.org/0000-0001-5275-8866 slipper lobster itis:553012 Japanese fan lobster japanese fan lobster sand crayfish Ibacus ciliatus https://en.wikipedia.org/wiki/Ibacus_ciliatus slipper lobster FDA SFL Acceptable Market Name japanese fan lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 gemfish itis:172357 domine domine Epinnula magistralis https://en.wikipedia.org/wiki/Domine_(fish) gemfish FDA SFL Acceptable Market Name domine FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 butterfish itis:172568 Gulf butterfish gulf butterfish Peprilus burti https://en.wikipedia.org/wiki/Gulf_butterfish butterfish FDA SFL Acceptable Market Name gulf butterfish FDA SFL Common Name Chlorurus northern sand lance https://orcid.org/0000-0001-5275-8866 sand lance CEC1993:922 itis:171674 northern sand lance northern sand lance Ammodytes dubius Ammodytes dubius Reinhardt, 1837 Ammodytes dubius Reinhardt, 1838 ammodytes dubius Ammodytes dubius sand lance FDA SFL Acceptable Market Name northern sand lance FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 boarfish itis:166312 shortspine boarfish shortspine boarfish Antigonia combatia boarfish FDA SFL Acceptable Market Name shortspine boarfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 driftfish itis:172512 barrelfish barrelfish Hyperoglyphe perciformis https://en.wikipedia.org/wiki/Hyperoglyphe_perciformis driftfish FDA SFL Acceptable Market Name barrelfish FDA SFL Common Name northern kingfish https://orcid.org/0000-0001-5275-8866 kingfish CEC1993:726 itis:169276 northern kingfish northern kingfish Menticirrhus saxatilis Menticirrhus saxatilis (Bloch & Schneider 1801) Menticirrhus saxatilis (Bloch and Schneider, 1801) menticirrhus saxatilis Menticirrhus saxatilis https://en.wikipedia.org/wiki/Menticirrhus_saxatilis kingfish FDA SFL Acceptable Market Name northern kingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 searobin itis:166974 common searobin northern searobin northern searobin Prionotus carolinus https://en.wikipedia.org/wiki/Prionotus_carolinus searobin FDA SFL Acceptable Market Name northern searobin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 herring itis:551333 slender tardoor tardoore Opisthopterus tardoore herring FDA SFL Acceptable Market Name tardoore FDA SFL Common Name muskellunge https://orcid.org/0000-0001-5275-8866 muskellunge itis:162144 muskellunge muskellunge Esox masquinongy Esox masquinongy Mitchill, 1824 esox masquinongy Esox masquinongy https://en.wikipedia.org/wiki/Muskellunge muskellunge FDA SFL Acceptable Market Name muskellunge FDA SFL Common Name Cynanchum cape gooseberry plant MANSFELD:5607 PLANTS:PHPE4 Cape-gooseberry goldenberry gooseberry-tomato Physalis peruviana L. groundcherry, peruvian physalis peruviana poha Physalis peruviana Corylus maxima https://orcid.org/0000-0001-5275-8866 flounder itis:616418 Cortez flounder Cortez halibut cortez halibut Paralichthys aestuarius flounder FDA SFL Acceptable Market Name cortez halibut FDA SFL Common Name speckled flounder dappled flounder speckled flounder Paralichthys woolmani Jordan & Williams, 1897 Paralichthys woolmani Jordan and Williams in Gilbert, 1897 paralichthys woolmani Paralichthys woolmani cunene horse mackerel CEC1993:667 Cunene horse mackerel Trachurus trecae Cadenat, 1949 Trachurus trecae Cadenat, 1950 trachurus trecae Trachurus trecae A tropical tree species of the soapberry family (Sapindaceae) that produces edible fruit. longan tree PLANTS:DILO7 dimocarpus longan dragon eyes euphorbia longan longan longan lungan nephelium longanum Dimocarpus longan Lour. Dimocarpus longan Gryllus assimilis *Cinnamomum verum*, called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family *Lauraceae*, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon. The old botanical synonym for the tree-*Cinnamomum zeylanicum*-is derived from Sri Lanka's former name, Ceylon. [https://en.wikipedia.org/wiki/Cinnamomum_verum] true cinnamon plant MANSFELD:15093 PLANTS:CIVE2 Ceylon cinnamon ceylon cinnamon cinnamomum verum cinnamomum zeylanicum cinnamon Cinnamomum verum J. Presl Cinnamomum verum J.Presl Cinnamomum verum naked sole https://orcid.org/0000-0001-5275-8866 sole itis:172991 North American naked sole naked sole naked sole zebra sole Gymnachirus melas Gymnachirus melas Nichols, 1916 gymnachirus melas Gymnachirus melas https://en.wikipedia.org/wiki/North_American_naked_sole sole FDA SFL Acceptable Market Name naked sole FDA SFL Common Name golden goatfish https://orcid.org/0000-0001-5275-8866 goatfish CEC1993:807 itis:169417 red goatfish red goatfish Mullus auratus Mullus auratus Jordan and Gilbert, 1882 mullus auratus Mullus auratus https://en.wikipedia.org/wiki/Mullus_auratus goatfish FDA SFL Acceptable Market Name red goatfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 threadfin itis:170447 Atlantic threadfin atlantic threadfin Polydactylus octonemus https://en.wikipedia.org/wiki/Atlantic_threadfin threadfin FDA SFL Acceptable Market Name atlantic threadfin FDA SFL Common Name Mitragyna parvifolia https://orcid.org/0000-0001-5275-8866 shrimp itis:95875 kiddi shrimp Parapenaeopsis stylifera shrimp FDA SFL Acceptable Market Name kiddi shrimp FDA SFL Common Name Gaylussacia garfish CEC1993:409 garpike Belone belone (Linnaeus, 1761) Belone belone acus Risso, 1827 Belone belone belone (Linnaeus, 1761) Belone belone euxini Günther, 1866 belone belone belone belone belone garpike Belone belone pacific saury https://orcid.org/0000-0001-5275-8866 saury CEC1993:414 itis:165609 Pacific saury pacific saury Cololabis saira Cololabis saira (Brevoort, 1856) cololabis saira mackerel pike saury, pacific skipper (pacific saury) Cololabis saira https://en.wikipedia.org/wiki/Pacific_saury saury FDA SFL Acceptable Market Name pacific saury FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:616682 Atlantic flyingfish atlantic flyingfish Cheilopogon melanurus https://en.wikipedia.org/wiki/Atlantic_flyingfish flyingfish FDA SFL Acceptable Market Name atlantic flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:165522 sailfin flyingfish sailfin flyingfish Parexocoetus brachypterus https://en.wikipedia.org/wiki/Sailfin_flying_fish flyingfish FDA SFL Acceptable Market Name sailfin flyingfish FDA SFL Common Name atlantic saury https://orcid.org/0000-0001-5275-8866 saury CEC1993:416 itis:165612 Atlantic saury atlantic saury Scomberesox saurus Scomberesox saurus (Walbaum, 1792) Scomberesox saurus saurus (Walbaum, 1792) Scomberesox saurus scombroides Richardson, 1843 saury, atlantic scomberesox saurus skipper (atlantic saury) Scomberesox saurus https://en.wikipedia.org/wiki/Atlantic_saury saury FDA SFL Acceptable Market Name atlantic saury FDA SFL Common Name california needlefish https://orcid.org/0000-0001-5275-8866 needlefish itis:165555 Californian needlefish california needlefish Strongylura exilis Strongylura exilis (Girard 1854) Strongylura exilis (Girard, 1854) needlefish, california strongylura exilis Strongylura exilis needlefish FDA SFL Acceptable Market Name california needlefish FDA SFL Common Name needlefish CEC1993:411 Atlantic needlefish Strongylura marina (Walbaum, 1792) atlantic needlefish strongylura marina Strongylura marina https://orcid.org/0000-0001-5275-8866 houndfish itis:165577 giant needlefish hound needlefish houndfish Tylosurus crocodilus https://en.wikipedia.org/wiki/Houndfish houndfish FDA SFL Acceptable Market Name houndfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 garfish needlefish itis:165599 Asian needlefish freshwater garfish freshwater garfish silver needlefish Xenentodon cancila https://en.wikipedia.org/wiki/Xenentodon_cancila garfish FDA SFL Acceptable Market Name needlefish FDA SFL Acceptable Market Name freshwater garfish FDA SFL Common Name Acanthurus https://orcid.org/0000-0001-5275-8866 surgeonfish itis:172266 brown surgeonfish brown surgeonfish Acanthurus nigrofuscus https://en.wikipedia.org/wiki/Acanthurus_nigrofuscus surgeonfish FDA SFL Acceptable Market Name brown surgeonfish FDA SFL Common Name *Liasis fuscus* is a non-venomous python species found in Australia and Papua New Guinea. Common names: brown water python, water python. water python Liasis fuscus Peters, 1873 brown water python liasis fuscus Liasis fuscus Cenchrinae alligators and others Crocodylia Alligatoridae https://orcid.org/0000-0001-5275-8866 swimming crab red swimming crab Monomia gladiator swimming crab FDA SFL Acceptable Market Name red swimming crab FDA SFL Common Name *Asimina triloba*, the papaw, pawpaw, paw paw, paw-paw, or common pawpaw, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. It belongs to the genus *Asimina* in the same plant family (the *Annonaceae*) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. Pawpaw fruits have a sweet, custardish flavor somewhat similar to banana, mango, and cantaloupe, and are commonly eaten raw, but are also used to make ice cream and baked desserts. The fruit of the pawpaw is a large, yellowish-green to brown berry, 2-6 in (5-16 cm) long and 1-3 in (3-7 cm) broad, weighing from 0.7-18 oz (20-500 g), containing several brown/black seeds 1/2 to 1 in (15-25 mm) in diameter embedded in the soft, edible fruit pulp. [https://en.wikipedia.org/wiki/Asimina_triloba] pawpaw plant PLANTS:ASTR pawpaw Asimina triloba (L.) Dunal asimina triloba dog banana indian banana Asimina triloba Boletus edulis var. grandedulis japanese littleneck clam https://orcid.org/0000-0001-5275-8866 littleneck clam itis:81477 Japanese littleneck Manila clam japanese littleneck clam Venerupis philippinarum Venerupis philippinarum (A. Adams and Reeve, 1850) asari manila clam tapes japonica tapes philippinarum venerupis philippinarum Ruditapes philippinarum https://en.wikipedia.org/wiki/Venerupis_philippinarum littleneck clam FDA SFL Acceptable Market Name japanese littleneck clam FDA SFL Common Name pipefishes and seahorses Syngnathiformes western pacific gizzard shad Western Pacific gizzard shad Nematalosa come (Richardson, 1846) nematalosa come Nematalosa come Clarias A species of catfish of the family Clariidae, the airbreathing catfishes. The African sharptooth catfish was introduced all over the world in the early 1980s for aquaculture purposes, so is found in countries far outside its natural habitat, such as Brazil, Vietnam, Indonesia, and India. sharptooth catfish https://orcid.org/0000-0001-5275-8866 sharptooth clarias fish itis:164125 African sharptooth catfish Clarias gariepinus North African catfish https://en.wikipedia.org/wiki/Clarias_gariepinus sharptooth catfish sharptooth catfish Clarias gariepinus Clarias gariepinus (Burchell, 1822) North African catfish Clarias gariepinus https://en.wikipedia.org/wiki/Clarias_gariepinus sharptooth clarias fish FDA SFL Acceptable Market Name sharptooth catfish FDA SFL Common Name Cynoscion spotted seatrout https://orcid.org/0000-0001-5275-8866 weakfish CEC1993:716 itis:169239 speckled trout spotted seatrout spotted seatrout spotted weakfish Cynoscion nebulosus Cynoscion nebulosus (Cuvier 1830) Cynoscion nebulosus (Cuvier in Cuvier and Valenciennes, 1830) Cynoscion nebulosus (Cuvier, 1838) cynoscion nebulosus Cynoscion nebulosus https://en.wikipedia.org/wiki/Cynoscion_nebulosus weakfish FDA SFL Acceptable Market Name spotted seatrout FDA SFL Common Name kava Piper methysticum *Allium chinense* (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of *Allium*, native to China and Korea, and cultivated in many other countries. [https://en.wikipedia.org/wiki/Allium_chinense] chinese onion plant PLANTS:ALCH5 Allium chinense Don. Allium chinense G. Don allium bakeri allium chinense chinese scallion rakkyo Allium chinense fireweed Chamaenerion angustifolium Atripliceae Anserineae Chenopodioideae Salsoleae silver carp https://orcid.org/0000-0001-5275-8866 carp CEC1993:329 itis:163691 silver carp silver carp Hypophthalmichthys molitrix Hypophthalmichthys molitrix (Valenciennes in Cuvier and Valenciennes, 1844) Hypophthalmichthys molitrix (Valenciennes, 1844) amur carp carp, silver hypophthalmichthys molitrix Hypophthalmichthys molitrix https://en.wikipedia.org/wiki/Silver_carp carp FDA SFL Acceptable Market Name silver carp FDA SFL Common Name junipers Juniperus Lepomis bluegill https://orcid.org/0000-0001-5275-8866 bluegill itis:168141 bluegill bluegill bluegill sunfish Lepomis macrochirus Lepomis macrochirus Rafinesque, 1819 lepomis macrochirus Lepomis macrochirus https://en.wikipedia.org/wiki/Bluegill bluegill FDA SFL Acceptable Market Name bluegill FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cusk-eel itis:164827 mottled cusk-eel mottled cusk-eel Lepophidium jeannae cusk-eel FDA SFL Acceptable Market Name mottled cusk-eel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grenadier itis:165395 marlin-spike marlin-spike grenadier Nezumia bairdii grenadier FDA SFL Acceptable Market Name marlin-spike FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scorpionfish itis:166818 hunchback scorpionfish hunchback scorpionfish Scorpaena dispar scorpionfish FDA SFL Acceptable Market Name hunchback scorpionfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tang itis:172315 intermediate sailfin tang sailfin tang sailfin tang Zebrasoma velifer https://en.wikipedia.org/wiki/Sailfin_tang tang FDA SFL Acceptable Market Name sailfin tang FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 silverside itis:166012 Jack silverside jacksmelt Atherinopsis californiensis https://en.wikipedia.org/wiki/Jack_silverside silverside FDA SFL Acceptable Market Name jacksmelt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cichlid moga itis:649491 moga moga Hypsophrys nicaraguensis https://en.wikipedia.org/wiki/Hypsophrys_nicaraguensis cichlid FDA SFL Acceptable Market Name moga FDA SFL Acceptable Market Name moga FDA SFL Common Name *Linospadix monostachyos* known as the walking stick palm is a small palm growing in rainforest understorey in Queensland and New South Wales. [https://en.wikipedia.org/wiki/Linospadix_monostachyos] walking-stick palm plant Linospadix monostachyos (Mart.) H. Wendl. linospadix monostachyos Linospadix monostachyos Oreochromini Pholiota https://orcid.org/0000-0001-5275-8866 emperor itis:169131 trumpet emperor trumpet emperor Lethrinus miniatus https://en.wikipedia.org/wiki/Lethrinus_miniatus emperor FDA SFL Acceptable Market Name trumpet emperor FDA SFL Common Name Piper Piper nigrum Piper betle Pomatoschistus sand goby CEC1993:1048 sand goby Pomatoschistus minutus (Pallas, 1770) pomatoschistus minutus Pomatoschistus minutus https://orcid.org/0000-0001-5275-8866 sea urchin giant red sea urchin Mesocentrotus franciscanus https://en.wikipedia.org/wiki/Red_sea_urchin sea urchin FDA SFL Acceptable Market Name giant red sea urchin FDA SFL Common Name Boletus edulis BED1 Archelosauria Toxicofera Episquamata split-tongued squamates Bifurcata *Prunus virginiana*, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also western chokecherry for *Prunus virginiana* var. *demissa*), is a species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south. 2022-02-19T03:41:30Z PLANTS:PRVI chokecherry Prunus virginiana L. bitter-berry chokeberry prunus virginiana virginia bird cherry virginia chokeberry Prunus virginiana wahoo https://orcid.org/0000-0001-5275-8866 wahoo CEC1993:950 itis:172451 wahoo wahoo Acanthocybium solandri Acanthocybium solandri (Cuvier in Cuvier and Valenciennes, 1832) Acanthocybium solandri (Cuvier, 1832) acanthocybium solandri Acanthocybium solandri https://en.wikipedia.org/wiki/Wahoo wahoo FDA SFL Acceptable Market Name wahoo FDA SFL Common Name *Achillea millefolium*, commonly known as yarrow or common yarrow, is a flowering plant in the family *Asteraceae*. Other common names for this species include gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal. [https://en.wikipedia.org/wiki/Achillea_millefolium] yarrow plant PLANTS:ACMI2 Achillea millefolium L. achillea millefolium devil's nettle milfoil nosebleed plant old man's pepper ordaldo sanguinary soldier's woundwort thousand-leaf thousand-seal Achillea millefolium Annona Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. Damion Dooley soursop plant https://en.wikipedia.org/wiki/Soursop https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Annona_muricata_1.jpg/360px-Annona_muricata_1.jpg MANSFELD:28746 PLANTS:ANMU2 guanabana prickly custard apple soursop Annona muricata L. annona annona muricata prickly custard apple Annona muricata https://orcid.org/0000-0001-5275-8866 clarias fish hybrid clarias catfish Clarias macrocephalus x Clarias gariepinus clarias fish FDA SFL Acceptable Market Name hybrid clarias catfish FDA SFL Common Name Lepidozamia Auxis frigate tuna https://orcid.org/0000-0001-5275-8866 tuna CEC1993:953 itis:172456 frigate tuna frigate tuna Auxis thazard Auxis thazard (Lacepède, 1800) Auxis thazard (Lacépède, 1800) Auxis thazard brachydorax Collette and Aadland, 1996 Auxis thazard thazard (Lacepède, 1800) auxis thazard tuna, frigate Auxis thazard https://en.wikipedia.org/wiki/Frigate_tuna tuna FDA SFL Acceptable Market Name frigate tuna FDA SFL Common Name Borage, (*Borago officinalis*), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. Traditionally borage was cultivated for culinary and medicinal uses, although today commercial cultivation is mainly as an oilseed. Borage is used as either a fresh vegetable or a dried herb. borage plant WIKIPEDIA:Borago_officinalis MANSFELD:25390 PLANTS:BOOF Borago officinalis L. borago officinalis Borago officinalis Bowenia Dipnotetrapodomorpha *Calluna vulgaris* (known as common heather, ling, or simply heather) is the sole species in the genus *Calluna* in the flowering plant family *Ericaceae*. *Calluna vulgaris* herb has been used in the traditional Austrian medicine internally as tea for treatment of disorders of the kidneys and urinary tract. [https://en.wikipedia.org/wiki/Calluna] heather plant PLANTS:CAVU heather flower Calluna vulgaris (L.) Hull calluna vulgaris Calluna vulgaris atlantic seabob https://orcid.org/0000-0001-5275-8866 seabob shrimp CEC1993:1218 itis:95750 atlantic seabob sea bob shrimp Xiphopenaeus kroyeri Xiphopenaeus kroyeri (C. Heller, 1862) Xiphopenaeus kroyeri (Heller, 1862) seabob xiphopenaeus kroyeri Xiphopenaeus kroyeri https://en.wikipedia.org/wiki/Xiphopenaeus_kroyeri seabob FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name atlantic seabob FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shrimp Penaeus https://en.wikipedia.org/wiki/Penaeus shrimp FDA SFL Acceptable Market Name carpenter ants Camponotus https://orcid.org/0000-0001-5275-8866 brown shrimp shrimp itis:551577 southern brown shrimp southern brown shrimp Penaeus subtilis brown shrimp FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name southern brown shrimp FDA SFL Common Name *Cananga odorata*, known as the cananga tree, is a tropical tree that originates in Indonesia, which in the early 19th century spread to Malaysia and the Philippines. It is valued for the perfume extracted from its flowers, called ylang-ylang (a name also sometimes used for the tree itself), which is an essential oil used in aromatherapy. [https://en.wikipedia.org/wiki/Cananga_odorata] ylang-ylang plant PLANTS:CAOD ilang-ilang Cananga odorata (Lam.) Hook. f. & Thomson cananga odorata cananga tree Cananga odorata Capparis Carcharodon great white shark https://orcid.org/0000-0001-5275-8866 shark CEC1993:18 itis:159903 great white shark white shark white shark Carcharodon carcharias Carcharodon carcharias (Linnaeus, 1758) carcharodon carcharias maneater Carcharodon carcharias https://en.wikipedia.org/wiki/Great_white_shark shark FDA SFL Acceptable Market Name white shark FDA SFL Common Name Trees in the genus *Carya* are commonly known as hickory, derived from the Powhatan language of Virginia.Hickory nuts (*Carya*) and walnuts (*Juglans*) in the *Juglandaceae* family grow within an outer husk; these fruits are technically drupes or drupaceous nuts, and thus not true botanical nuts. "Tryma" is a specialized term for such nut-like drupes. WIKIPEDIA:Hickory 2023-06-18T16:25:33Z carya spp. LanguaL curation note: When indexing the hickory fruit (tryma/drupaceous nut) index both *HICKORY [B1553]* and *FRUIT [C0167]* (or its more precise narrower terms). Carya pignut hickory sweet pignut Carya glabra The American chestnut (*Castanea dentata*) is a large, monoecious deciduous tree of the beech family native to eastern North America. The nuts were once an important economic resource in North America, being sold on the streets of towns and cities, as they sometimes still are during the Christmas season [https://en.wikipedia.org/wiki/American_chestnut] american chestnut tree PLANTS:CADE12 American chestnut Castanea dentata (Marsh.) Borkh. castanea dentata Castanea dentata Chrysophyllum Cichorium MANSFELD:31958 PLANTS:CIIN chicory radicchio succory Cichorium intybus L. cichorium intybus cichorium intybus ssp. intybus Cichorium intybus Cinnamomum Clerodendrum arabica coffee coffee Coffea arabica rock shell snail Florida rocksnail oyster drill Stramonita haemastoma (Linnaeus, 1758) florida rocksnail stramonita haemastoma thaididae Stramonita haemastoma hazelnuts Corylus *Corylus avellana*, the common hazel, is a species of hazel native to Europe and western Asia. Common hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus *Corylus*. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut. [https://en.wikipedia.org/wiki/Corylus_avellana] common hazel plant PLANTS:COAV80 Corylus avellana L. European hazelnut cobnut corylus avellana Corylus avellana *Corylus cornuta* Marsh. is a deciduous shrubby hazel found in most of North America, from southern Canada south to Georgia and California. *Corylus cornuta* is named from its fruit, which is a nut enclosed in a husk with a tubular extension 2-4 cm (0.79-1.6 in) long that resembles a beak. Tiny filaments protrude from the husk and may stick into, and irritate, skin that contacts them. The spherical nuts, which are surrounded by a hard shell, are edible. There are two varieties: *Corylus cornuta* var. *cornuta* - Eastern Beaked Hazel; small shrub, 4 to 6 m tall; 'beak' longer, 3 cm or more. *Corylus cornuta* var. *californica* - Western Beaked Hazel or California Hazelnut; large shrub, 4 to 15 m tall; 'beak' shorter, usually less than 3 cm. beaked hazel plant WIKIPEDIA:Corylus_cornuta PLANTS:COCO6 PLANTS:COCOC PLANTS:COCOC2 beaked hazelnut corylus cornuta western hazel Corylus cornuta Marsh. Corylus cornuta Marsh. var. californica (A. DC.) Sharp Corylus cornuta Marsh. var. cornuta Corylus cornuta *Lonicera caerulea*, the honeyberry, haskap berry, blue-berried honeysuckle, or sweetberry honeysuckle, is a honeysuckle native throughout the cool temperate Northern Hemisphere. The fruit is an edible, blue berry, somewhat rectangular in shape weighing 1.3 to 2.2 grams, and about 1 cm in diameter. [https://en.wikipedia.org/wiki/Lonicera_caerulea] blue honeysuckle plant PLANTS:LOCA6 blue honeysuckle Lonicera caerulea L. haskap lonicera caerulea sweetberry honeysuckle Lonicera caerulea Coryphaena https://orcid.org/0000-0001-5275-8866 mahi-mahi itis:168792 pompano dolphin Coryphaena equiselis https://en.wikipedia.org/wiki/Pompano_dolphinfish mahi-mahi FDA SFL Acceptable Market Name pompano dolphin FDA SFL Common Name slickheads Alepocephalidae Alepocephalus baird's smmoth-head CEC1993:221 Baird's smooth-head Alepocephalus bairdii Goode & Bean, 1879 Alepocephalus bairdii Goode and Bean, 1879 alepocephalus bairdii Alepocephalus bairdii https://orcid.org/0000-0001-5275-8866 grouper Plectropomus https://en.wikipedia.org/wiki/Plectropomus grouper FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 porgy itis:169193 South American silver porgy silver porgy Diplodus argenteus porgy FDA SFL Acceptable Market Name silver porgy FDA SFL Common Name Cyathea Dianella Dianella <monocots> A primarily ocean-going fish that sometimes enters brackish and fresh waters. european sea bass https://orcid.org/0000-0001-5275-8866 sea bass CEC1993:586 EC:No 216/2009 BSS itis:170317 European sea bass European seabass european sea bass european seabass mediterranean seabass sea dace Dicentrarchus labrax Dicentrarchus labrax (Linnaeus, 1758) dicentrarchus labrax morone labrax sea bass white salmon Dicentrarchus labrax https://en.wikipedia.org/wiki/European_bass sea bass FDA SFL Acceptable Market Name european sea bass FDA SFL Common Name Diospyros Damion Dooley american persimmon plant PLANTS:DIVI5 American persimmon common persimmon diospyros virginiana eastern persimmon possum apple Diospyros virginiana L. Diospyros virginiana pacific geoduck https://orcid.org/0000-0001-5275-8866 geoduck clam itis:81779 Pacific geoduck Panopea abrupta Panopea abrupta (Conrad, 1849) clam, pacific geoduck panopea abrupta Panopea abrupta https://en.wikipedia.org/wiki/Panopea_abrupta geoduck clam FDA SFL Acceptable Market Name A citrus plant in the family Rutaceae believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. yuzu tree 2020-03-29T05:30:02Z kuzu xiang cheng yuzu Citrus junos Nikita from Russian Federation Congrinae Bathymyrinae https://orcid.org/0000-0001-5275-8866 mackerel itis:202065 butterfly kingfish butterfly mackerel Gasterochisma melampus https://en.wikipedia.org/wiki/Butterfly_kingfish mackerel FDA SFL Acceptable Market Name butterfly mackerel FDA SFL Common Name Gryllodes sigillatus gooseberry plant MANSFELD:17095 PLANTS:RIUV80 PLANTS:RIUVS English gooseberry Ribes uva-crispa L. Ribes uva-crispa L. var. sativum DC. ribes uva-crispa Ribes uva-crispa sailfishes Istiophorus sailfish https://orcid.org/0000-0001-5275-8866 sailfish CEC1993:1006 itis:172488 Indo-Pacific sailfish sailfish Istiophorus platypterus Istiophorus platypterus (Shaw & Nodder, 1792) Istiophorus platypterus (Shaw and Nodder, 1792) Istiophorus platypterus (Shaw in Shaw and Nodder, 1792) istiophorus platypterus Istiophorus platypterus https://en.wikipedia.org/wiki/Indo-Pacific_sailfish sailfish FDA SFL Acceptable Market Name sailfish FDA SFL Common Name Buchanania lanzan murray cod WIKIPEDIA:Murray_cod) https://orcid.org/0000-0001-5275-8866 bass itis:641894 Murray cod murray cod Maccullochella peelii (Mitchell 1839) Maccullochella peelii (Mitchell, 1838) goodoo greenfish maccullochella peeli Maccullochella peelii https://en.wikipedia.org/wiki/Murray_cod bass FDA SFL Acceptable Market Name murray cod FDA SFL Common Name golden perch https://orcid.org/0000-0001-5275-8866 golden perch itis:641895 golden perch golden perch Macquaria ambigua (Richardson, 1845) macquaria ambigua Macquaria ambigua https://en.wikipedia.org/wiki/Golden_perch golden perch FDA SFL Acceptable Market Name golden perch FDA SFL Common Name The King George whiting, *Sillaginodes punctatus* (also known as the spotted whiting or spotted sillago), is a coastal marine fish of the smelt-whitings family *Sillaginidae*. The King George whiting is endemic to Australia, inhabiting the south coast of the country from Jurien Bay, Western Australia to Botany Bay, New South Wales in the east. The King George whiting is the only member of the genus *Sillaginodes* and the largest member of the smelt-whiting family *Sillaginidae*, growing to a length of 72 cm and 4.8 kg in weight. The species is readily distinguishable from other Australian whitings by its unique pattern of spots, as well as its highly elongate shape. King George whiting are often found in bays and protected waterways over sand and seagrass beds, also venturing out onto deep continental shelf reefs during adulthood. The species is a benthic carnivore, consuming a variety of crustaceans, polychaete worms, molluscs and fish. The King George whiting forms the basis of one of southern Australia's most important commercial fisheries, reportedly worth over five million Australian dollars per year. The species is also heavily targeted by recreational anglers, who value the whiting for its sporting and eating qualities. king george whiting WIKIPEDIA:Sillaginodes_punctatus https://orcid.org/0000-0001-5275-8866 spotted sillago itis:551124 Australian whiting King George whiting South Australian whiting spotted sillago spotted whiting spotted whiting Sillaginodes punctata (Cuvier, 1829) Sillaginodes punctata Cuvier, 1829 Sillaginodes punctatus Sillaginodes punctatus (Cuvier in Cuvier and Valenciennes, 1829) australian whiting sillaginodes punctatus south australian whiting spotted sillago spotted whiting Sillaginodes punctatus https://en.wikipedia.org/wiki/King_George_whiting spotted sillago FDA SFL Acceptable Market Name spotted whiting FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 dab flounder itis:172882 sand flounder speckled flounder Myzopsetta punctatissima https://en.wikipedia.org/wiki/Speckled_flounder dab FDA SFL Acceptable Market Name flounder FDA SFL Acceptable Market Name speckled flounder FDA SFL Common Name Katsuwonus escolar https://orcid.org/0000-0001-5275-8866 escolar oilfish FDA.RFE.2010:27 itis:172362 escolar escolar Lepidocybium flavobrunneum Lepidocybium flavobrunneum (Smith, 1843) lepidocybium flavobrunneum Lepidocybium flavobrunneum https://en.wikipedia.org/wiki/Escolar escolar FDA SFL Acceptable Market Name oilfish FDA SFL Acceptable Market Name escolar FDA SFL Common Name Spirochaetales Bergey's Manual of Systematic Bacteriology, V.1, 1984, p.38. marlins Makaira https://orcid.org/0000-0001-5275-8866 marlin itis:768125 Pacific black marlin black marlin black marlin giant black marlin silver marlin Istiompax indica https://en.wikipedia.org/wiki/Black_marlin marlin FDA SFL Acceptable Market Name black marlin FDA SFL Common Name Spirinchus https://orcid.org/0000-0001-5275-8866 marlin itis:172491 Atlantic blue marlin blue marlin Makaira nigricans https://en.wikipedia.org/wiki/Makaira marlin FDA SFL Acceptable Market Name blue marlin FDA SFL Common Name Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. 2023-07-08T01:08:57Z MANSFELD:3244 turmeric curcuma domestica Curcuma longa Myoga, myoga ginger or Japanese ginger is the species *Zingiber mioga* in the *Zingiberaceae* family. Only its edible flower buds and flavorful shoots are used in cooking. [https://en.wikipedia.org/wiki/Myoga] mioga ginger plant PLANTS:ZIMI4 Japanese ginger myoga Zingiber mioga (Thunb.) Roscoe japanese ginger myoga zingiber mioga Zingiber mioga https://orcid.org/0000-0001-5275-8866 chiring itis:636962 chiring Apocryptes bato https://en.wikipedia.org/wiki/Apocryptes chiring FDA SFL Acceptable Market Name chiring FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 oilfish itis:172364 oilfish oilfish Ruvettus pretiosus https://en.wikipedia.org/wiki/Oilfish oilfish FDA SFL Acceptable Market Name oilfish FDA SFL Common Name squat lobsters Galatheidae https://orcid.org/0000-0001-5275-8866 tigerfish tripletail itis:169010 Indonesian tiger fish finescale tigerfish Datnioides microlepis https://en.wikipedia.org/wiki/Datnioides_microlepis tigerfish FDA SFL Acceptable Market Name tripletail FDA SFL Acceptable Market Name finescale tigerfish FDA SFL Common Name Scomber The chub mackerel, Pacific mackerel, or Pacific chub mackerel (*Scomber japonicus*) is a species of fish in the family *Scombridae*, the tuna and mackerel family. This species of mackerel closely resembles the Atlantic chub mackerel. [https://en.wikipedia.org/wiki/Chub_mackerel] chub mackerel (Scomber japonicus) https://orcid.org/0000-0001-5275-8866 chub mackerel CEC1993:972 FDA.RFE.2010:61 itis:172412 Spanish mackerel chub mackerel chub mackerel pacific chub mackerel Scomber japonicus Scomber japonicus Houttuyn, 1782 pacific mackerel scomber japonicus Scomber japonicus https://en.wikipedia.org/wiki/Chub_mackerel chub mackerel FDA SFL Acceptable Market Name pacific chub mackerel FDA SFL Common Name atlantic mackerel https://orcid.org/0000-0001-5275-8866 mackerel CEC1993:973 itis:172414 Atlantic mackerel atlantic mackerel Scomber scombrus Scomber scombrus Linnaeus, 1758 mackerel, atlantic scomber scombrus Scomber scombrus https://en.wikipedia.org/wiki/Atlantic_mackerel mackerel FDA SFL Acceptable Market Name atlantic mackerel FDA SFL Common Name Scomberomorus king mackerel https://orcid.org/0000-0001-5275-8866 king mackerel spanish CEC1993:976 itis:172435 king mackerel king mackerel Scomberomorus cavalla Scomberomorus cavalla (Cuvier, 1829) scomberomorus cavalla Scomberomorus cavalla https://en.wikipedia.org/wiki/King_mackerel king mackerel FDA SFL Acceptable Market Name spanish FDA SFL Acceptable Market Name king mackerel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goatfish itis:169414 Mexican goatfish mexican goatfish Mulloidichthys dentatus goatfish FDA SFL Acceptable Market Name mexican goatfish FDA SFL Common Name Sphyraena shellbark hickory Carya laciniosa black hickory Carya texana spearfishes Tetrapturus https://orcid.org/0000-0001-5275-8866 marlin itis:768126 Atlantic white marlin white marlin Kajikia albida https://en.wikipedia.org/wiki/White_marlin marlin FDA SFL Acceptable Market Name white marlin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spearfish itis:172503 shortbill spearfish shortbill spearfish Tetrapturus angustirostris https://en.wikipedia.org/wiki/Shortbill_spearfish spearfish FDA SFL Acceptable Market Name shortbill spearfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 marlin itis:768127 Pacific striped marlin striped marlin striped marlin striped swordfish Kajikia audax https://en.wikipedia.org/wiki/Striped_marlin marlin FDA SFL Acceptable Market Name striped marlin FDA SFL Common Name tibetian rhubarb plant PLANTS:RHOF yao yong da huang Rheum officinale Baill. Rheum officinale Baillon rheum officinale Rheum officinale chinese rhubarb plant PLANTS:RHPA7 Rheum palmatum L. rheum palmatum Rheum palmatum https://orcid.org/0000-0001-5275-8866 spearfish itis:172502 longbill spearfish longbill spearfish Tetrapturus pfluegeri https://en.wikipedia.org/wiki/Longbill_spearfish spearfish FDA SFL Acceptable Market Name longbill spearfish FDA SFL Common Name oyster plant salsify Tragopogon porrifolius Trichiurus atlantic cutlassfish https://orcid.org/0000-0001-5275-8866 cutlassfish CEC1993:949 FDA.RFE.2010:91 itis:172385 Atlantic cutlassfish atlantic cutlassfish largehead hairtail Trichiurus lepturus Trichiurus lepturus Linnaeus, 1758 trichiurus lepturus Trichiurus lepturus https://en.wikipedia.org/wiki/Largehead_hairtail cutlassfish FDA SFL Acceptable Market Name atlantic cutlassfish FDA SFL Common Name *Sanguisorba minor*, the salad burnet, garden burnet, small burnet, burnet, is a plant in the family *Rosaceae* that is native to western, central and southern Europe; northwest Africa and southwest Western Asia; and which has naturalized in most of North America. [https://en.wikipedia.org/wiki/Sanguisorba_minor] salad burnet plant PLANTS:SAMI3 Sanguisorba minor Scop. garden burnet sanguisorba minor small burnet Sanguisorba minor *Sanguisorba officinalis* (great burnet) is a plant in the family *Rosaceae*, subfamily *Rosoideae*. It is native throughout the cooler regions of the Northern Hemisphere in Europe, northern Asia, and northern North America. [https://en.wikipedia.org/wiki/Sanguisorba_officinalis] great burnet plant PLANTS:SAOF3 Sanguisorba officinalis L. sanguisorba officinalis Sanguisorba officinalis Vaccinium Damion Dooley american cranberry plant MANSFELD:18280 PLANTS:VAMA American cranberry american cranberry large cranberry large cranberry oxycoccus macrocarpos vaccinium macrocarpon Vaccinium macrocarpon Ait. Vaccinium macrocarpon Aiton Vaccinium macrocarpon https://orcid.org/0000-0001-5275-8866 sea urchin Kina sea urchin Evechinus chloroticus https://en.wikipedia.org/wiki/Kina_(animal) sea urchin FDA SFL Acceptable Market Name sea urchin FDA SFL Common Name Hypomesus https://orcid.org/0000-0001-5275-8866 smelt itis:162032 delta smelt delta smelt Hypomesus transpacificus https://en.wikipedia.org/wiki/Delta_smelt smelt FDA SFL Acceptable Market Name delta smelt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 icefish itis:162116 Japanese icefish Salanx microdon common icefish japanese icefish Salangichthys microdon https://en.wikipedia.org/wiki/Salangichthys icefish FDA SFL Acceptable Market Name japanese icefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 abalone-style shellfish barnacle rock-shell sea snail Concholepas concholepas https://en.wikipedia.org/wiki/Concholepas_concholepas abalone-style shellfish FDA SFL Acceptable Market Name sea snail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 abalone itis:69503 pourtale abalone Haliotis pourtalesii https://en.wikipedia.org/wiki/Haliotis_pourtalesii abalone FDA SFL Acceptable Market Name pourtale abalone FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 wrasse razor wrasse Xyrichtys https://en.wikipedia.org/wiki/Xyrichtys wrasse FDA SFL Acceptable Market Name razor wrasse FDA SFL Common Name *Polygonum aviculare* or common knotgrass is a plant related to buckwheat and dock. It is also called prostrate knotweed, birdweed, pigweed and lowgrass. In Vietnam, it is widely used to prepare soup and hot pot, particularly in the southern region. [https://en.wikipedia.org/wiki/Polygonum_aviculare] prostrate knotweed plant PLANTS:POAV Polygonum aviculare L. birdweed lowgrass pigweed polygonum aviculare Polygonum aviculare https://orcid.org/0000-0001-5275-8866 shrimp itis:95803 kadal shrimp kadal shrimp Metapenaeus dobsoni shrimp FDA SFL Acceptable Market Name kadal shrimp FDA SFL Common Name annual rape canola Brassica napus var. napus gum-arabic Senegalia senegal Vachellia seyal https://orcid.org/0000-0001-5275-8866 spiny eel itis:172689 lesser spiny eel lesser spiny eel Macrognathus aculeatus https://en.wikipedia.org/wiki/Lesser_spiny_eel spiny eel FDA SFL Acceptable Market Name lesser spiny eel FDA SFL Common Name Marsileaceae https://orcid.org/0000-0001-5275-8866 sardine itis:572698 Brazilian sardine Brazilian sardinella orangespot sardine Sardinella brasiliensis https://en.wikipedia.org/wiki/Sardinella_brasiliensis sardine FDA SFL Acceptable Market Name orangespot sardine FDA SFL Common Name The coconut palm, *Cocos nucifera*, is a member of the family *Arecaceae* (palm family). It is the only accepted species in the genus *Cocos*. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut, but a drupe. The spelling cocoanut is an old-fashioned form of the word. coconut palm plant WIKIPEDIA:Cocos_nucifera MANSFELD:10983 PLANTS:CONU coconut palm Cocos nucifera L. coconut cocos nucifera LanguaL curation note: When indexing the coconut palm fruit (drupe, seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms). Cocos nucifera yard-long-bean Vigna unguiculata subsp. sesquipedalis https://orcid.org/0000-0001-5275-8866 arkshell mogai clam Anadara kagoshimensis https://en.wikipedia.org/wiki/Anadara_kagoshimensis arkshell FDA SFL Acceptable Market Name mogai clam FDA SFL Common Name Albatrellus ovinus diploxylon pines hard pines Pinus subgen. Pinus haploxylon pines soft pines Pinus subgen. Strobus Hydnum rufescens fleshy prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1203 itis:551578 chinese white shrimp fleshy prawn Fenneropenaeus chinensis Fenneropenaeus chinensis (Osbeck, 1765) Penaeus chinensis (Osbeck, 1765) fenneropenaeus chinensis penaeus chinensis Penaeus chinensis https://en.wikipedia.org/wiki/Chinese_white_shrimp shrimp FDA SFL Acceptable Market Name chinese white shrimp FDA SFL Common Name Sparassis crispa https://orcid.org/0000-0001-5275-8866 flounder itis:172913 Arctic flounder arctic flounder Liopsetta glacialis https://en.wikipedia.org/wiki/Arctic_flounder flounder FDA SFL Acceptable Market Name arctic flounder FDA SFL Common Name *Prunus cerasus* (sour cherry, tart cherry, or dwarf cherry) is a species of *Prunus* in the subgenus *Cerasus* (cherries), native to much of Europe and southwest Asia. 2022-02-17T23:56:26Z MANSFELD:9206 MANSFELD:9212 PLANTS:PRCE pie cherry sour cherry sour cherry plant Cerasus vulgaris Austera Group Cerasus vulgaris Mill. Prunus cerasus L. acid cherry sour cherry tart cherry "It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. There are several varieties of the sour cherry: the dark-red morello cherry and the lighter-red varieties including the amarelle cherry, and the popular Montmorency cherry." [https://en.wikipedia.org/wiki/Prunus_cerasus] Prunus cerasus Polititapes https://orcid.org/0000-0001-5275-8866 tigerfish tripletail itis:645665 Siamese tiger fish Siamese tiger perch Siamese tigerfish four-banded tripletail Datnioides pulcher https://en.wikipedia.org/wiki/Siamese_tigerfish tigerfish FDA SFL Acceptable Market Name tripletail FDA SFL Acceptable Market Name four-banded tripletail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rock lobster itis:552957 eastern spiny lobster green rock lobster packhorse rock lobster Sagmariasus verreauxi https://en.wikipedia.org/wiki/Sagmariasus rock lobster FDA SFL Acceptable Market Name eastern spiny lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pargo itis:643073 Mexican barred snapper barred pargo greenbar snapper striped pargo Hoplopagrus guentherii https://en.wikipedia.org/wiki/Mexican_barred_snapper pargo FDA SFL Acceptable Market Name striped pargo FDA SFL Common Name A species of perciform marine fish, the only representative of the genus *Rachycentron* and the family *Rachycentridae*. Other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son and black bonito. cobia https://orcid.org/0000-0001-5275-8866 cobia CEC1993:623 EC:No 216/2009 CBA itis:168566 Rachycentron canadum cobia cobia Rachycentron canadum Rachycentron canadum (Linnaeus, 1766) Rachycentron canadum Linnaeus, 1766 rachycentridae Rachycentron canadum https://en.wikipedia.org/wiki/Cobia cobia FDA SFL Acceptable Market Name cobia FDA SFL Common Name lowfin pomfret https://orcid.org/0000-0001-5275-8866 pomfret itis:170292 lesser bream lowfin pomfret Brama dussumieri Cuvier in Cuvier and Valenciennes, 1831 brama dussumieri Brama dussumieri https://en.wikipedia.org/wiki/Brama_dussumieri pomfret FDA SFL Acceptable Market Name lowfin pomfret FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tilefish itis:168544 Atlantic goldeneye tilefish goldface tilefish Caulolatilus chrysops https://en.wikipedia.org/wiki/Caulolatilus_chrysops tilefish FDA SFL Acceptable Market Name goldface tilefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 moray eel itis:161235 blacktail moray blacktail moray Gymnothorax kolpos https://en.wikipedia.org/wiki/Blacktail_moray_eel moray eel FDA SFL Acceptable Market Name blacktail moray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 driftfish itis:172513 black driftfish black driftfish Hyperoglyphe bythites driftfish FDA SFL Acceptable Market Name black driftfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 moray eel itis:161240 reticulate moray reticulate moray Muraena retifera https://en.wikipedia.org/wiki/Reticulate_moray moray eel FDA SFL Acceptable Market Name reticulate moray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 porgy itis:169200 whitebone porgy whitebone porgy Calamus leucosteus porgy FDA SFL Acceptable Market Name whitebone porgy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 soldierfish squirrelfish itis:166251 spinycheek soldierfish spinycheek soldierfish Corniger spinosus https://en.wikipedia.org/wiki/Spinycheek_soldierfish soldierfish FDA SFL Acceptable Market Name squirrelfish FDA SFL Acceptable Market Name spinycheek soldierfish FDA SFL Common Name caranda plant CCPR: PLANTS:CACA74 Carissa carandas L. carissa carandas karanda Carissa carandas https://orcid.org/0000-0001-5275-8866 flounder itis:172736 Gulf flounder gulf flounder Paralichthys albigutta https://en.wikipedia.org/wiki/Gulf_flounder flounder FDA SFL Acceptable Market Name gulf flounder FDA SFL Common Name southern flounder https://orcid.org/0000-0001-5275-8866 flounder fluke itis:172738 southern flounder southern flounder Paralichthys lethostigma Paralichthys lethostigma Jordan & Gilbert, 1884 Paralichthys lethostigma Jordan and Gilbert, 1884 flounder, southern paralichthys lethostigma Paralichthys lethostigma https://en.wikipedia.org/wiki/Paralichthys_lethostigma flounder FDA SFL Acceptable Market Name fluke FDA SFL Acceptable Market Name southern flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:172740 broad flounder broad flounder Paralichthys squamilentus flounder FDA SFL Acceptable Market Name broad flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:160875 roundel skate roundel skate Raja texana https://en.wikipedia.org/wiki/Rostroraja_texana skate FDA SFL Acceptable Market Name roundel skate FDA SFL Common Name Carpobrotus https://orcid.org/0000-0001-5275-8866 cockle itis:80876 california cockle Keenocardium californiense cockle FDA SFL Acceptable Market Name california cockle FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 calamari squid itis:82380 panama brief squid Lolliguncula panamensis calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name panama brief squid FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:949136 common mud turtle common mud turtle Kinosternon subrubrum https://en.wikipedia.org/wiki/Eastern_mud_turtle Decapoda sp. BOLD:AAE2717 Bombay ducks Harpadontinae Saurida brushtooth lizardfish CEC1993:385 brushtooth lizardfish Saurida undosquamis (Richardson, 1848) large-scale lizardfish saurida undosquamis Saurida undosquamis https://orcid.org/0000-0001-5275-8866 mullet itis:170357 black-axil mullet fringelip mullet warty-lipped mullet wartynosed mullet Crenimugil crenilabis mullet FDA SFL Acceptable Market Name wartynosed mullet FDA SFL Common Name Exocoetus https://orcid.org/0000-0001-5275-8866 flyingfish itis:165508 tropical two-wing flyingfish tropical two-wing flyingfish Exocoetus volitans https://en.wikipedia.org/wiki/Exocoetus_volitans flyingfish FDA SFL Acceptable Market Name tropical two-wing flyingfish FDA SFL Common Name Antigonia https://orcid.org/0000-0001-5275-8866 boarfish itis:166311 deepbody boarfish deepbody boarfish Antigonia capros https://en.wikipedia.org/wiki/Deepbody_boarfish boarfish FDA SFL Acceptable Market Name deepbody boarfish FDA SFL Common Name Monacanthidae https://orcid.org/0000-0001-5275-8866 porgy sea bream itis:647892 madai red seabream red tail Pagrus major https://en.wikipedia.org/wiki/Pagrus_major porgy FDA SFL Acceptable Market Name sea bream FDA SFL Acceptable Market Name madai FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 buffalofish itis:163956 bigmouth buffalo bigmouth buffalo Ictiobus cyprinellus https://en.wikipedia.org/wiki/Bigmouth_buffalo buffalofish FDA SFL Acceptable Market Name bigmouth buffalo FDA SFL Common Name Cymbidium Boreoeutheria Acrogymnospermae Mesangiospermae Petrosaviidae Pentapetalae spiny eel https://orcid.org/0000-0001-5275-8866 spiny eel itis:161690 largescale tapirfish spiny eel spiny eel Notacanthus chemnitzii Notacanthus chemnitzii Bloch, 1788 notacanthus chemnitzi Notacanthus chemnitzii https://en.wikipedia.org/wiki/Snub-nosed_spiny_eel spiny eel FDA SFL Acceptable Market Name spiny eel FDA SFL Common Name Brassica oleracea var. albiflora rough redeye crab Eriphia smithii MacLaey, 1838 Eriphia smithii MacLeay, 1838 eriphia smithii orange-hand stone crab Eriphia smithii Pyracantha Araucariales Helix aperta, commonly known as the green garden snail, is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails. green garden snail https://en.wikipedia.org/wiki/Helix_aperta green garden snail Helix aperta Born, 1778 helix aperta Cantareus apertus Acanthurinae *Attalea speciosa* (babassu, babassu palm, babaçu, cusi) is a palm native to the Amazon Rainforest region in South America. This plant has commercial value because its seeds produce an edible oil called babassu oil, which is also used in cleaners and skin care products. The fruit is used to produce products such as medicines, beauty aids, and beverages. Traditional communities of the Maranhão region also produce a flour from the fruit and this is commercialized as a nutritional supplement. [https://en.wikipedia.org/wiki/Attalea_speciosa] babassu palm plant PLANTS:ORBA5 motacu motacuchi Attalea speciosa Mart. Attalea speciosa Mart. ex Spreng. Orbignya barbosiana Burret babacu orbignya barbosiana orbignya speciosa Attalea speciosa Salak (*Salacca zalacca*) is a species of palm tree (family *Arecaceae*) native to Java and Sumatra in Indonesia. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. [https://en.wikipedia.org/wiki/Salak] salak palm plant Salacca zalacca (Gaertn.) Voss salacca zalacca snakefruit Salacca zalacca *Althaea officinalis* (marsh-mallow, common marshmallow) is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. [https://en.wikipedia.org/wiki/Althaea_officinalis] common marshmallow plant PLANTS:ALOF2 marshmallow white mallow Althaea officinalis L. althaea officinalis Althaea officinalis *Malva sylvestris* is a species of the mallow genus *Malva* in the family of *Malvaceae* and is considered to be the type species for the genus. Known as common mallow to English-speaking Europeans, it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French). [https://en.wikipedia.org/wiki/Malva_sylvestris] common mallow plant PLANTS:MASY Malva sylvestris L. malva sylvestris Malva sylvestris https://orcid.org/0000-0001-5275-8866 flounder itis:172754 three-eye flounder three-eye flounder Ancylopsetta dilecta https://en.wikipedia.org/wiki/Ancylopsetta_dilecta flounder FDA SFL Acceptable Market Name three-eye flounder FDA SFL Common Name freckled pike-conger https://orcid.org/0000-0001-5275-8866 pike-conger eel itis:636218 freckled pike-conger freckled pike-conger Hoplunnis macrura Hoplunnis macrura Ginsburg, 1951 hoplunnis macrura Hoplunnis macrura https://en.wikipedia.org/wiki/Freckled_pike-conger pike-conger eel FDA SFL Acceptable Market Name freckled pike-conger FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 conger eel itis:635416 whiptail conger whiptail conger Rhynchoconger gracilior https://en.wikipedia.org/wiki/Whiptail_conger conger eel FDA SFL Acceptable Market Name whiptail conger FDA SFL Common Name Selar https://orcid.org/0000-0001-5275-8866 scad itis:168733 redtail scad redtailed mackerel scad Decapterus kurroides scad FDA SFL Acceptable Market Name redtailed mackerel scad FDA SFL Common Name mackerel scad https://orcid.org/0000-0001-5275-8866 scad CEC1993:633 itis:168724 mackerel scad mackerel scad Decapterus macarellus Decapterus macarellus (Cuvier in Cuvier and Valenciennes, 1833) Decapterus macarellus (Cuvier, 1833) decapterus macarellus Decapterus macarellus https://en.wikipedia.org/wiki/Mackerel_scad scad FDA SFL Acceptable Market Name mackerel scad FDA SFL Common Name indian scad https://orcid.org/0000-0001-5275-8866 scad CEC1993:636 itis:168730 Indian scad indian scad Decapterus russelli Decapterus russelli (Rüppell, 1830) decapterus russelli Decapterus russelli https://en.wikipedia.org/wiki/Decapterus_russelli scad FDA SFL Acceptable Market Name indian scad FDA SFL Common Name bigeye scad https://orcid.org/0000-0001-5275-8866 scad itis:168677 big-eyed scad bigeye scad bigeye scad Selar crumenophthalmus Selar crumenophthalmus (Bloch, 1793) akule selar crumenophthalmus Selar crumenophthalmus https://en.wikipedia.org/wiki/Bigeye_scad scad FDA SFL Acceptable Market Name bigeye scad FDA SFL Common Name Ranunculoideae raitt's sandeel CEC1993:924 lesser sand-eel Ammodytes marinus Raitt, 1934 ammodytes marinus Ammodytes marinus chinese persimmon plant PLANTS:DISI3 Diospyros sintenisii (Krug & Urb.) Standl. Diospyros sintenisii (Krug & Urban) Standl. diospyros sintenisii Diospyros sintenisii dana swimming crab CEC1993:1280 Dana swimming crab blue swimming crab Callinectes danae (Smith, 1869) Callinectes danae S. I. Smith, 1869 Callinectes danae Smith, 1869 callinectes danae dana swimcrab Callinectes danae https://orcid.org/0000-0001-5275-8866 porgy itis:169196 grass porgy grass porgy Calamus arctifrons porgy FDA SFL Acceptable Market Name grass porgy FDA SFL Common Name *Tropaeolum minus*, the dwarf nasturtium is a species of perennial plant in the *Tropaeolaceae* family. It is endemic to mountainous regions of Ecuador and Peru. [https://en.wikipedia.org/wiki/Tropaeolum_minus] dwarf nasturtium plant PLANTS:TRMI13 Tropaeolum minus L. tropaeolum minus Tropaeolum minus Bambusoideae Pooideae Panicoideae PACMAD clade Chloridoideae Oryzeae Triticeae Paniceae Andropogoneae filamentous ascomycetes Pezizomycotina https://orcid.org/0000-0001-5275-8866 sea bass itis:167833 spotted sand bass spotted sand bass Paralabrax maculatofasciatus https://en.wikipedia.org/wiki/Spotted_sand_bass sea bass FDA SFL Acceptable Market Name spotted sand bass FDA SFL Common Name jawless vertebrates Cyclostomata smallmouth bass https://orcid.org/0000-0001-5275-8866 bass CEC1993:594 itis:550562 smallmouth bass smallmouth bass smallmouth blackbass Micropterus dolomieu Micropterus dolomieu Lacepède, 1802 Micropterus dolomieui Lacepède, 1802 Micropterus dolomieui Lacépède, 1801 micropterus dolomieui Micropterus dolomieu https://en.wikipedia.org/wiki/Smallmouth_bass bass FDA SFL Acceptable Market Name smallmouth bass FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shad itis:572694 twaite shad Alosa agone https://en.wikipedia.org/wiki/Alosa_agone shad FDA SFL Acceptable Market Name twaite shad FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surgeonfish itis:172273 dusky surgeonfish Acanthurus gahhm https://en.wikipedia.org/wiki/Acanthurus_gahhm surgeonfish FDA SFL Acceptable Market Name dusky surgeonfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sandeel itis:171683 greater sand-eel greater sand-eel Hyperoplus immaculatus sandeel FDA SFL Acceptable Market Name greater sand-eel FDA SFL Common Name Trichodontidae sailfin sandfish CEC1993:854 sailfin sandfish Arctoscopus japonicus (Steindachner, 1881) arctoscopus japonicus Arctoscopus japonicus *Parkia speciose* (petai, bitter bean, twisted cluster bean, or stink bean) is a plant of the genus *Parkia* in the family *Fabaceae*. [https://en.wikipedia.org/wiki/Parkia_speciosa] parkia plant PLANTS:PASP15 Parkia speciosa Hassk. parkia speciosa stink bean Parkia speciosa bowfins and gars Holostei Osteoglossocephalai Euteleosteomorpha Clupeoidei Characoidei Loricarioidei Siluroidei Aulopoidei Zeiogadaria Gadoidei Berycimorphaceae Percomorphaceae Gobiaria gobies and sleepers Gobiiformes Syngnathiformes incertae sedis Anabantaria tunas and others Scombriformes gouramies and others Anabantiformes Carangaria Carangaria incertae sedis billfishes and barracudas Istiophoriformes jacks and others Carangiformes Ovalentaria Ovalentaria incertae sedis Atherinomorphae Eupercaria Eupercaria incertae sedis stargazers and others Uranoscopiformes wrasses Labriformes Lobotiformes porgies and others Spariformes surgeonfishes and others Acanthuriformes Terapontoidei sunfishes and others Centrarchiformes Triglioidei Cottales https://orcid.org/0000-0001-5275-8866 catfish Ictalurus punctatus x Ictalurus furcatus catfish FDA SFL Acceptable Market Name Cayratia Cissus duck potato wapato Sagittaria latifolia australian spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster CEC1993:1257 itis:552970 western red lobster western rock lobster Panulirus cygnus Panulirus cygnus George, 1962 panulirus cygnus Panulirus cygnus https://en.wikipedia.org/wiki/Panulirus_cygnus spiny lobster FDA SFL Acceptable Market Name western red lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spiny lobster itis:552972 green spiny lobster Panulirus gracilis https://en.wikipedia.org/wiki/Panulirus_gracilis spiny lobster FDA SFL Acceptable Market Name green spiny lobster FDA SFL Common Name scalloped spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster CEC1993:1258 itis:552973 Indian spiny lobster scalloped spiny lobster Panulirus homarus Panulirus homarus (Linnaeus, 1758) panulirus burgeri panulirus homarus trasnkei spiny lobster Panulirus homarus https://en.wikipedia.org/wiki/Panulirus_homarus spiny lobster FDA SFL Acceptable Market Name scalloped spiny lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spiny lobster itis:552974 blue spiny lobster Panulirus inflatus https://en.wikipedia.org/wiki/Panulirus_inflatus spiny lobster FDA SFL Acceptable Market Name blue spiny lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spiny lobster itis:97652 smoothtail spiny lobster smoothtail spiny lobster Panulirus laevicauda spiny lobster FDA SFL Acceptable Market Name smoothtail spiny lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spiny lobster itis:199948 hawaiian spiny lobster Panulirus marginatus https://en.wikipedia.org/wiki/Panulirus_marginatus spiny lobster FDA SFL Acceptable Market Name hawaiian spiny lobster FDA SFL Common Name ornate spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster itis:552977 ornate spiny lobster Panulirus ornatus Panulirus ornatus (Fabricius, 1798) panulirus ornatus Panulirus ornatus https://en.wikipedia.org/wiki/Panulirus_ornatus spiny lobster FDA SFL Acceptable Market Name ornate spiny lobster FDA SFL Common Name pronghorn spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster itis:199949 pronghorn spiny lobster Panulirus penicillatus Panulirus penicillatus (Olivier, 1791) panulirus penicillatus red lobster variegated crayfish Panulirus penicillatus https://en.wikipedia.org/wiki/Panulirus_penicillatus spiny lobster FDA SFL Acceptable Market Name pronghorn spiny lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spiny lobster itis:552979 mud spiny lobster Panulirus polyphagus https://en.wikipedia.org/wiki/Panulirus_polyphagus spiny lobster FDA SFL Acceptable Market Name mud spiny lobster FDA SFL Common Name royal spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster CEC1993:1260 itis:552980 royal spiny lobster Panulirus regius Panulirus regius De Brito Capello, 1864 Panulirus regius de Brito Capello, 1864 panulirus regius panulirus rissonii Panulirus regius spiny lobster FDA SFL Acceptable Market Name royal spiny lobster FDA SFL Common Name painted spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster itis:552982 South China Sea lobster painted rock lobster painted spiny lobster painted spiny lobster spiny blue lobster Panulirus versicolor Panulirus versicolor (Latreille, 1804) painted crayfish panulirus versicolor Panulirus versicolor https://en.wikipedia.org/wiki/Panulirus_versicolor spiny lobster FDA SFL Acceptable Market Name painted spiny lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 trumpetfish itis:166411 atlantic trumpetfish trumpetfish Aulostomus maculatus https://en.wikipedia.org/wiki/Aulostomus_maculatus trumpetfish FDA SFL Acceptable Market Name atlantic trumpetfish FDA SFL Common Name pygmy krill Euphausia frigida Hansen, 1911 euphausia frigida Euphausia frigida Epinephelini https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:168919 oblique-banded snapper oblique-banded snapper Pristipomoides zonatus jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name oblique-banded snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 killifish itis:165645 marsh killifish marsh killifish Fundulus confluentus killifish FDA SFL Acceptable Market Name marsh killifish FDA SFL Common Name Xanthosoma https://orcid.org/0000-0001-5275-8866 snapper itis:550922 mullet snapper mullet snapper Lutjanus aratus snapper FDA SFL Acceptable Market Name mullet snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168883 golden snapper golden snapper Lutjanus inermis snapper FDA SFL Acceptable Market Name golden snapper FDA SFL Common Name lychee plant MANSFELD:6914 PLANTS:LICH4 litchee litchi litchi chinensis litchi nut litchi plant lychee nephelium litchi Litchi chinensis Sonn. Litchi chinensis A medium-sized, edible-fruit bearing tropical tree in the family Sapindaceae. Damion Dooley rambutan tree MANSFELD:6931 PLANTS:NELA7 alectryon subcinereus euphorbia nephelium hairy lychee tree nephelium lappaceum rambutan rhambustan tree Nephelium lappaceum L. Nephelium lappaceum *Kali turgida* (Synonym *Salsola kali* subsp. *kali*), commonly known as prickly saltwort, or prickly glasswort, is an annual plant that grows in salty sandy coastal soils. Its distributional range is in Europe along the shores of Baltic Sea, North Sea and the Atlantic Ocean. In the Mediterranean and at dry inland places it is replaced by Kali tragus, which is less tolerant to salty soils, and has spread from Eurasia to other continents. Kali turgida does not seem to occur as an introduced species in America. prickly saltwort plant WIKIPEDIA:Salsola_kali PLANTS:SAKA PLANTS:SAKAK PLANTS:SAKAP common saltwort prickly saltwort Salsola kali L. Salsola kali L. ssp. kali Salsola kali L. ssp. pontica (Pall.) Mosyakin common saltwort prickly russian thistle russian thistle tumbleweed Kali turgidum *Prunus maritima*, the beach plum, is a species of plum native to the East Coast of the United States, from Maine south to Maryland. The species is grown commercially for its fruit to a small extent, used to make jam. [https://en.wikipedia.org/wiki/Prunus_maritima] beach plum plant PLANTS:PRMA2 beach plum Prunus maritima Marsh. Prunus maritima Marshall prunus maritima Prunus maritima *Prunus subcordata*, known by the common names Klamath plum, Oregon plum, Pacific plum and Sierra plum, is a member of the genus *Prunus*, native to the western United States... The plums are small and tart but edible. [https://en.wikipedia.org/wiki/Prunus_subcordata] klamath plum plant PLANTS:PRSU2 Klamath plum Sierra plum Prunus subcordata Benth. prunus subcordata Prunus subcordata https://orcid.org/0000-0001-5275-8866 moonsnail itis:72923 northern moonsnail Euspira heros https://en.wikipedia.org/wiki/Euspira_heros https://www.gbif.org/species/2300389 moonsnail FDA SFL Acceptable Market Name northern moonsnail FDA SFL Common Name Malpighia emarginata Polypodiidae Polypodiidae <ferns> https://orcid.org/0000-0001-5275-8866 grouper itis:167922 grouper sunrise perch Caprodon schlegelii https://en.wikipedia.org/wiki/Caprodon grouper FDA SFL Acceptable Market Name grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:168920 goldeneye jobfish goldeneye jobfish Pristipomoides flavipinnis https://en.wikipedia.org/wiki/Pristipomoides_flavipinnis jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name goldeneye jobfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 wrasse itis:614077 oriental maori wrasse oriental maori wrasse Oxycheilinus orientalis wrasse FDA SFL Acceptable Market Name oriental maori wrasse FDA SFL Common Name Beta vulgaris subsp. cicla Lactarius helvus greenthread plant 2019-08-24T17:28:15Z Thelesperma megapotamicum is a perennial species of flowering plant in the aster family known by the common name Navajo tea greenthread and rayless greenthread. rayless greenthread Thelesperma megapotamicum *Lepidium meyenii* (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. [https://en.wikipedia.org/wiki/Lepidium_meyenii] maca plant PLANTS:LEME19 Lepidium meyenii Walp. lepidium meyenii Lepidium meyenii red grouper https://orcid.org/0000-0001-5275-8866 grouper CEC1993:572 itis:167702 red grouper red grouper Epinephelus morio Epinephelus morio (Valenciennes in Cuvier and Valenciennes, 1828) Epinephelus morio (Valenciennes, 1828) epinephelus morio Epinephelus morio https://en.wikipedia.org/wiki/Red_grouper grouper FDA SFL Acceptable Market Name red grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167760 black grouper black grouper marbled rockfish Mycteroperca bonaci https://en.wikipedia.org/wiki/Mycteroperca_bonaci grouper FDA SFL Acceptable Market Name black grouper FDA SFL Common Name Boraginales Pholiota microspora *Bactris gasipaes* is a species of palm native to the tropical forests of South and Central America. Bactris gasipaes has been used for food for centuries. [https://en.wikipedia.org/wiki/Bactris_gasipaes] peach palm plant PLANTS:BAGA2 chonta gachipaes peach palm pijuayo pupunha Bactris gasipaes Kunth bactris gasipaes Bactris gasipaes *Vicia ervilia*, known as ervil or bitter vetch, is an ancient grain legume crop of the Mediterranean region. [https://en.wikipedia.org/wiki/Vicia_ervilia] ervil plant PLANTS:VIER81 Vicia ervilia (L.) Willd. Vicia ervilia (L.) Willd. Ervum ervilia L bitter vetch vicia ervilia Vicia ervilia Lepidorhombus megrim https://orcid.org/0000-0001-5275-8866 flounder megrim whiff CEC1993:1156 itis:172835 megrim megrim Lepidorhombus whiffiagonis Lepidorhombus whiffiagonis (Walbaum, 1792) lepidorhombus whiffiagonis whiff Lepidorhombus whiffiagonis https://en.wikipedia.org/wiki/Megrim flounder FDA SFL Acceptable Market Name megrim FDA SFL Acceptable Market Name whiff FDA SFL Acceptable Market Name megrim FDA SFL Common Name Cyttidae Chaetodontiformes Centrarchoidei Cirrhitioidei Carpiodes https://orcid.org/0000-0001-5275-8866 sucker itis:163919 river carpsucker river carpsucker Carpiodes carpio https://en.wikipedia.org/wiki/River_carpsucker sucker FDA SFL Acceptable Market Name river carpsucker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sucker itis:163953 blue sucker blue sucker Cycleptus elongatus https://en.wikipedia.org/wiki/Blue_sucker sucker FDA SFL Acceptable Market Name blue sucker FDA SFL Common Name greenland cockle https://orcid.org/0000-0001-5275-8866 cockle cockle clam itis:80879 greenland cockle Serripes groenlandicus Serripes groenlandicus (Mohr, 1786) greenland smoothcockle serripes groenlandicus Serripes groenlandicus https://en.wikipedia.org/wiki/Serripes_groenlandicus cockle FDA SFL Acceptable Market Name cockle clam FDA SFL Acceptable Market Name greenland cockle FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 kingklip Genypterus https://en.wikipedia.org/wiki/Genypterus kingklip FDA SFL Acceptable Market Name golden kingklip CEC1993:916 pink cusk-eel Genypterus blacodes (Forster 1801) Genypterus blacodes (Forster in Bloch and Schneider, 1801) Genypterus blacodes (Schneider, 1801) genypterus blacodes kingklip, golden Genypterus blacodes Galloanserae https://orcid.org/0000-0001-5275-8866 itis:898765 Sichuan takin Sichuan takin Budorcas taxicolor tibetana https://en.wikipedia.org/wiki/Sichuan_takin vimba bream CEC1993:359 vimba bream Vimba vimba (Linnaeus, 1758) vimba vimba Vimba vimba Rooibos, "red bush"; scientific name *Aspalathus linearis* is a broom-like member of the legume family of plants growing in South Africa's fynbos. The generic name comes from the plant Calicotome villosa, aspalathos in Greek. This plant has very similar growth and flowers to the redbush. The specific name linearis comes from the plant's linear growing structure and needle-like leaves. The plant is used to make a herbal tea called rooibos tea, bush tea (esp. Southern Africa), redbush tea (esp. UK), South African red tea, or red tea. The product has been popular in Southern Africa for generations and is now consumed in many countries. It is sometimes spelled rooibosch in accordance with the old Dutch etymology. rooibos plant WIKIPEDIA:Aspalathus_linearis PLANTS:ASLI14 rooibos Aspalathus linearis (Burm. f.) R. Dahlgren Aspalathus linearis (Burman f.) R. Dahlgren aspalathus linearis Aspalathus linearis Sideritis Agaricomycetes Eriphia smooth redeye crab Eriphia sebana (Shaw & Nodder, 1803) Eriphia sebana (Shaw and Nodder, 1803) eriphia sebana smooth redeyed crab Eriphia sebana speedwell family Plantaginaceae https://orcid.org/0000-0001-5275-8866 kona crab spanner crab itis:98409 spanner crab Ranina ranina https://en.wikipedia.org/wiki/Ranina_ranina kona crab FDA SFL Acceptable Market Name spanner crab FDA SFL Acceptable Market Name spanner crab FDA SFL Common Name citron-melon Citrullus amarus Hemibagrus Humulus lupulus var. lupulus elk wapiti Cervus canadensis https://orcid.org/0000-0001-5275-8866 surgeonfish tang itis:172254 blue tang blue tang surgeonfish Acanthurus coeruleus https://en.wikipedia.org/wiki/Acanthurus_coeruleus surgeonfish FDA SFL Acceptable Market Name tang FDA SFL Acceptable Market Name blue tang FDA SFL Common Name Mucuna pruriens https://orcid.org/0000-0001-5275-8866 sawfish itis:160810 common sawfish largetooth sawfish largetooth sawfish Pristis pristis https://en.wikipedia.org/wiki/Largetooth_sawfish sawfish FDA SFL Acceptable Market Name largetooth sawfish FDA SFL Common Name The mung bean (*Vigna radiata*), alternatively known as the moong bean, green gram, or mung, mudga, is a plant species in the legume family. The mung bean is mainly cultivated in Pakistan, India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.[https://en.wikipedia.org/wiki/Mung_bean] mung bean plant MANSFELD:27370 mung bean Vigna radiata (L.) R. Wilczek Vigna radiata (L.) R.Wilczek Vigna radiata var. radiata Vigna radiata var. radiata (L.) R. Wilczek golden gram bean green gram bean phaseolus aureus vigna radiata Vigna radiata indian jujube plant PLANTS:ZIMA Chinese-date Indian-plum Zizyphus mauritiana ber beri cottony jujube Ziziphus mauritiana Lam. ber cottony jujuba indian cherry indian plum (ziziphus) ziziphus abyssinicus ziziphus mauritiana ziziphus orthacantha Ziziphus mauritiana devilfish CEC1993:112 devil fish Mobula mobular (Bonnaterre, 1788) mobula mobular Mobula mobular Chelydroidea Americhelydia Durocryptodira https://orcid.org/0000-0001-5275-8866 scallop thailand moon scallop Amusium pleuronectes https://en.wikipedia.org/wiki/Amusium scallop FDA SFL Acceptable Market Name thailand moon scallop FDA SFL Common Name Trichopsis https://orcid.org/0000-0001-5275-8866 flounder itis:616242 large scaled flounder witch Arnoglossus scapha https://en.wikipedia.org/wiki/Witch_(lefteye_flounder) flounder FDA SFL Acceptable Market Name witch FDA SFL Common Name A species of croaker found in Mediterranean Sea and Black Sea occurring in shallow waters and sandy bottoms. brown meagre CEC1993:747 brown meagre corb Sciaena umbra Linnaeus, 1758 sciaena umbra sea raven Sciaena umbra https://orcid.org/0000-0001-5275-8866 tilapia itis:553309 longfin tilapia longfin tilapia Oreochromis macrochir https://en.wikipedia.org/wiki/Oreochromis_macrochir tilapia FDA SFL Acceptable Market Name longfin tilapia FDA SFL Common Name Tordyliinae curry leaf Murraya koenigii Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple.Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark. Damion Dooley wood apple plant https://en.wikipedia.org/wiki/Limonia_acidissima PLANTS:LIAC5 Indian wood-apple elephant-apple Limonia acidissima L. elephant apple feronia limonia indian wood apple limonia acidissima Limonia acidissima Mangifera minor *Passiflora foetida* (common names: wild maracuja, bush passion fruit, marya-marya, wild water lemon, stinking passionflower, love-in-a-mist or running pop) is a species of passion flower that is native to the southwestern United States, Mexico, the Caribbean, Central America, and much of South America. It has been introduced to tropical regions around the world, such as Southeast Asia and Hawaii. It is a creeping vine like other members of the genus, and yields an edible fruit. [https://en.wikipedia.org/wiki/Passiflora_foetida] fetid passionflower PLANTS:PAFO2 Passiflora foetida L. bush passionfruit maya-maya passiflora foetida stinking passionflower wild maracuja wild watermelon Passiflora foetida purple passionflower plant PLANTS:PAIN6 Passiflora incarnata L. passiflora incarnata Passiflora incarnata wild rice Zizania A species of freshwater shrimp found in Asia that was first described in 1849. oriental river prawn Macrobrachium nipponense oriental river prawn Macrobrachium nipponense (De Haan, 1849) Macrobrachium nipponense A species of shrimp widely distributed in Australia, occurring in northern Western Australia, New Territory, Queensland, New South Wales, Victoria and the southern part of South Australia. yabbie shrimp Macrobrachium australiense Holthuis, 1950 macrobrachium australiense Macrobrachium australiense Potamoidea freshwater crab freshwater crab family itis:98903 Potamidae https://en.wikipedia.org/wiki/Freshwater_crab https://en.wikipedia.org/wiki/Potamidae https://orcid.org/0000-0001-5275-8866 sillago whiting flat head sillago Sillaginopsis domina https://en.wikipedia.org/wiki/Gangetic_whiting sillago FDA SFL Acceptable Market Name whiting FDA SFL Acceptable Market Name flat head sillago FDA SFL Common Name *Veronica officinalis* (heath speedwell, common gypsyweed, common speedwell, or Paul's betony) is a species of flowering plant in the plantain family *Plantaginaceae*. This speedwell grows in open areas, such as fields, meadows and gardens, where it is sometimes grown as an edible or medicinal herb. [https://en.wikipedia.org/wiki/Veronica_officinalis] common speedwell plant PLANTS:VEOF2 common speedwell Veronica officinalis L. common gypsyweed veronica officinalis Veronica officinalis https://orcid.org/0000-0001-5275-8866 grouper itis:167949 slender grouper slender grouper Anyperodon leucogrammicus https://en.wikipedia.org/wiki/Slender_grouper grouper FDA SFL Acceptable Market Name slender grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:181220 graysby graysby Cephalopholis cruentata https://en.wikipedia.org/wiki/Graysby grouper FDA SFL Acceptable Market Name graysby FDA SFL Common Name coney https://orcid.org/0000-0001-5275-8866 grouper FDA.RFE.2010:10 itis:167740 coney coney Cephalopholis fulva Cephalopholis fulva (Linnaeus, 1758) cephalopholis fulva Cephalopholis fulva https://en.wikipedia.org/wiki/Cephalopholis_fulva grouper FDA SFL Acceptable Market Name coney FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167723 tomato hind tomato hind Cephalopholis sonnerati https://en.wikipedia.org/wiki/Cephalopholis_sonnerati grouper FDA SFL Acceptable Market Name tomato hind FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167755 chevron tailed grouper darkfin hind Cephalopholis urodeta https://en.wikipedia.org/wiki/Cephalopholis_urodeta grouper FDA SFL Acceptable Market Name chevron tailed grouper FDA SFL Common Name gulf coney https://orcid.org/0000-0001-5275-8866 grouper gulf coney rooster hind Epinephelus acanthistius Epinephelus acanthistius (Gilbert, 1892) coney, gulf epinephelus acanthistius rooster hind Hyporthodus acanthistius grouper FDA SFL Acceptable Market Name gulf coney FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hind itis:167696 rock hind rock hind Epinephelus adscensionis hind FDA SFL Acceptable Market Name rock hind FDA SFL Common Name spotted grouper https://orcid.org/0000-0001-5275-8866 cabrilla CEC1993:567 itis:167697 spotted cabrilla spotted grouper Epinephelus analogus Epinephelus analogus (Gill, 1863) Epinephelus analogus Gill, 1863 epinephelus analogus Epinephelus analogus https://en.wikipedia.org/wiki/Epinephelus_analogus cabrilla FDA SFL Acceptable Market Name spotted cabrilla FDA SFL Common Name persian grouper https://orcid.org/0000-0001-5275-8866 grouper itis:167737 areolate grouper persian grouper Epinephelus areolatus Epinephelus areolatus (Forsskål, 1775) epinephelus areolatus Epinephelus areolatus https://en.wikipedia.org/wiki/Areolate_grouper grouper FDA SFL Acceptable Market Name persian grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hind itis:167698 speckled hind speckled hind Epinephelus drummondhayi https://en.wikipedia.org/wiki/Speckled_hind hind FDA SFL Acceptable Market Name speckled hind FDA SFL Common Name golden grouper https://orcid.org/0000-0001-5275-8866 grouper CEC1993:566 itis:167709 blacktip grouper blacktip grouper Epinephelus alexandrinus (Valenciennes, 1828) Epinephelus fasciatus Epinephelus fasciatus (Forsskål 1775) Epinephelus fasciatus (Forsskål, 1775) epinephelus alexandrinus epinephelus fasciatus Epinephelus fasciatus https://en.wikipedia.org/wiki/Blacktip_grouper grouper FDA SFL Acceptable Market Name blacktip grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper yellowedge grouper yellowedge grouper Hyporthodus flavolimbatus grouper FDA SFL Acceptable Market Name yellowedge grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper hind itis:167700 red hind red hind Epinephelus guttatus https://en.wikipedia.org/wiki/Red_hind grouper FDA SFL Acceptable Market Name hind FDA SFL Acceptable Market Name red hind FDA SFL Common Name jewfish https://orcid.org/0000-0001-5275-8866 grouper jewfish CEC1993:570 itis:167695 goliath itajara jewfish Epinephelus itajara Epinephelus itajara (Lichtenstein, 1822) epinephelus itajara Epinephelus itajara https://en.wikipedia.org/wiki/Atlantic_goliath_grouper grouper FDA SFL Acceptable Market Name jewfish FDA SFL Acceptable Market Name goliath FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167703 misty grouper misty grouper Hyporthodus mystacinus https://en.wikipedia.org/wiki/Hyporthodus_mystacinus grouper FDA SFL Acceptable Market Name misty grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167704 Warsaw grouper warsaw grouper Hyporthodus nigritus https://en.wikipedia.org/wiki/Hyporthodus_nigritus grouper FDA SFL Acceptable Market Name warsaw grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper snowy grouper star-studded grouper star-studded grouper Hyporthodus niphobles grouper FDA SFL Acceptable Market Name star-studded grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167705 snowy grouper snowy grouper Hyporthodus niveatus https://en.wikipedia.org/wiki/Snowy_grouper grouper FDA SFL Acceptable Market Name snowy grouper FDA SFL Common Name nassau grouper https://orcid.org/0000-0001-5275-8866 grouper CEC1993:574 itis:167706 Nassau grouper nassau grouper Epinephelus striatus Epinephelus striatus (Bloch, 1792) epinephelus striatus Epinephelus striatus https://en.wikipedia.org/wiki/Nassau_grouper grouper FDA SFL Acceptable Market Name nassau grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551106 wavy lined grouper wavy-lined grouper Epinephelus undulosus https://en.wikipedia.org/wiki/Epinephelus_undulosus grouper FDA SFL Acceptable Market Name wavy lined grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167765 Gulf grouper gulf grouper Mycteroperca jordani https://en.wikipedia.org/wiki/Gulf_grouper grouper FDA SFL Acceptable Market Name gulf grouper FDA SFL Common Name scamp https://orcid.org/0000-0001-5275-8866 grouper scamp itis:167763 scamp scamp Mycteroperca phenax Mycteroperca phenax Jordan & Swain, 1884 Mycteroperca phenax Jordan and Swain, 1884 mycteroperca phenax Mycteroperca phenax https://en.wikipedia.org/wiki/Scamp_grouper grouper FDA SFL Acceptable Market Name scamp FDA SFL Acceptable Market Name scamp FDA SFL Common Name Paranthias https://orcid.org/0000-0001-5275-8866 sea bass itis:551113 Pacific creole-fish pacific creolefish Paranthias colonus https://en.wikipedia.org/wiki/Paranthias_colonus sea bass FDA SFL Acceptable Market Name pacific creolefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167933 leopard coral trout leopard coralgrouper leopard coralgrouper Plectropomus leopardus https://en.wikipedia.org/wiki/Leopard_coral_grouper grouper FDA SFL Acceptable Market Name leopard coralgrouper FDA SFL Common Name yellowfin grouper https://orcid.org/0000-0001-5275-8866 grouper itis:167764 yellowfin grouper yellowfin grouper Mycteroperca venenosa Mycteroperca venenosa (Linnaeus, 1758) mycteroperca venenosa Mycteroperca venenosa https://en.wikipedia.org/wiki/Yellowfin_grouper grouper FDA SFL Acceptable Market Name yellowfin grouper FDA SFL Common Name silver bream surf bream Acanthopagrus australis (Günther, 1859) acanthopagrus australis surf bream Acanthopagrus australis Chrysophylloideae Sapotoideae Hypoxis https://orcid.org/0000-0001-5275-8866 pipefish itis:166451 northern pipefish northern pipefish Syngnathus fuscus https://en.wikipedia.org/wiki/Northern_pipefish pipefish FDA SFL Acceptable Market Name northern pipefish FDA SFL Common Name brown tiger prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1205 itis:95625 brown tiger prawn Penaeus esculentus Penaeus esculentus Haswell 1879 Penaeus esculentus Haswell, 1879 brown tiger shrimp penaeus esculentus Penaeus esculentus https://en.wikipedia.org/wiki/Penaeus_esculentus shrimp FDA SFL Acceptable Market Name brown tiger prawn FDA SFL Common Name redtail prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1212 itis:551581 redtail prawn Fenneropenaeus penicillatus Fenneropenaeus penicillatus (Alcock, 1905) Penaeus penicillatus Alcock, 1905 fenneropenaeus penicillatus penaeus penicillatus Penaeus penicillatus shrimp FDA SFL Acceptable Market Name redtail prawn FDA SFL Common Name western king prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1208 itis:551687 western king prawn Melicertus latisulcatus Melicertus latisulcatus (Kishinouye, 1896) Penaeus latisulcatus Kishinouye, 1896 melicertus latisulcatus melicertus latisulcatus latisulcatus penaeus latisulcatus Penaeus latisulcatus https://en.wikipedia.org/wiki/Melicertus shrimp FDA SFL Acceptable Market Name western king prawn FDA SFL Common Name eastern king prawn https://orcid.org/0000-0001-5275-8866 shrimp itis:551593 eastern king prawn Melicertus plebejus Melicertus plebejus (Hess, 1865) Penaeus plebejus Hess 1865 melicertus plebejus ocean king prawn penaeus plebejus Penaeus plebejus shrimp FDA SFL Acceptable Market Name eastern king prawn FDA SFL Common Name A cultivated plant of Beta vulgaris, a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other B. vulgaris cultivars such as beetroot and chard share a common wild ancestor, the sea beet (Beta vulgaris maritima). MANSFELD:362 beet beta vulgaris beta vulgaris var. altissima Beta vulgaris malabar grouper https://orcid.org/0000-0001-5275-8866 grouper CEC1993:571 itis:551076 Malabar grouper malabar grouper Epinephelus malabaricus Epinephelus malabaricus (Bloch & Schneider, 1801) Epinephelus malabaricus (Bloch and Schneider, 1801) epinephelus malabaricus Epinephelus malabaricus https://en.wikipedia.org/wiki/Malabar_grouper grouper FDA SFL Acceptable Market Name malabar grouper FDA SFL Common Name velvet tamarind plant PLANTS:DIGU2 Dialium guineense Willd. dialium guineense sierra leone tree velvet berry Dialium guineense Molva ling https://orcid.org/0000-0001-5275-8866 ling CEC1993:456 itis:164760 common ling ling ling Molva molva Molva molva (Linnaeus, 1758) molva molva Molva molva https://en.wikipedia.org/wiki/Common_ling ling FDA SFL Acceptable Market Name ling FDA SFL Common Name phycid hakes Phycidae tadpole fish CEC1993:462 tadpole fish Raniceps raninus (Linnaeus, 1758) forkbeard raniceps raninus Raniceps raninus https://orcid.org/0000-0001-5275-8866 grenadier itis:165350 rock grenadier roundnose grenadier Coryphaenoides rupestris https://en.wikipedia.org/wiki/Coryphaenoides_rupestris grenadier FDA SFL Acceptable Market Name rock grenadier FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167712 starspotted grouper starspotted grouper Epinephelus hexagonatus grouper FDA SFL Acceptable Market Name starspotted grouper FDA SFL Common Name Centrolophidae Pampus Arripidae Arripis australian ruff https://orcid.org/0000-0001-5275-8866 kahawai itis:168826 Australian herring Australian ruff australian ruff bull herring ruff sea herring tommy rough tommy ruff western herring Arripis georgianus Arripis georgianus (Valenciennes 1831) Arripis georgianus (Valenciennes in Cuvier and Valenciennes, 1831) arripis georgianus Arripis georgianus https://en.wikipedia.org/wiki/Australian_herring kahawai FDA SFL Acceptable Market Name australian ruff FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 therapon itis:168035 large-scaled grunter perch largerscaled grunter perch largescale grunter largescaled terapon largescaled therapon Terapon theraps https://en.wikipedia.org/wiki/Terapon_theraps therapon FDA SFL Acceptable Market Name largerscaled grunter perch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 knifejaw knifejaw Oplegnathus https://en.wikipedia.org/wiki/Oplegnathus knifejaw FDA SFL Acceptable Market Name knifejaw FDA SFL Common Name Kuhlia Kyphosus https://orcid.org/0000-0001-5275-8866 drummer itis:169509 brassy chub lowfinned drummer Kyphosus vaigiensis https://en.wikipedia.org/wiki/Kyphosus_vaigiensis drummer FDA SFL Acceptable Market Name lowfinned drummer FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rudderfish itis:169507 blue seachub rudderfish Kyphosus cinerascens https://en.wikipedia.org/wiki/Kyphosus_cinerascens rudderfish FDA SFL Acceptable Market Name rudderfish FDA SFL Common Name Girella Acacieae Mimoseae Alismatales Genisteae Phaseoleae Trifolieae Fabeae Corvula https://orcid.org/0000-0001-5275-8866 croaker Pterotolithus https://en.wikipedia.org/wiki/Pterotolithus croaker FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 silverside itis:630691 south american silverside Basilichthys australis https://en.wikipedia.org/wiki/Basilichthys_australis silverside FDA SFL Acceptable Market Name south american silverside FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop scallop saucer Ylistrum japonicum https://en.wikipedia.org/wiki/Ylistrum_japonicum scallop FDA SFL Acceptable Market Name scallop saucer FDA SFL Common Name Bambusinae Hordeinae Andropogonodae Melaleuca Poeae Chloroplast Group 1 (Aveneae type) APNI:3029293 wild grape plant Ampelocissus frutescens Jackes Ampelocissus frutescens Brassica oleracea var. napobrassica Solen https://orcid.org/0000-0001-5275-8866 razor clam grand jackknife clam grand razor shell grand razor shell lorjuk Solen grandis razor clam FDA SFL Acceptable Market Name grand razor shell FDA SFL Common Name American bird pepper chilipiquin chiltepe Capsicum annuum var. glabriusculum https://orcid.org/0000-0001-5275-8866 alfonsino itis:622131 alfonsino redfish Centroberyx affinis https://en.wikipedia.org/wiki/Eastern_nannygai alfonsino FDA SFL Acceptable Market Name alfonsino FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 alfonsino itis:622143 bight redfish bight redfish Centroberyx gerrardi https://en.wikipedia.org/wiki/Bight_redfish alfonsino FDA SFL Acceptable Market Name bight redfish FDA SFL Common Name Shortfin scad (Layang scad) is a one of the most common fishes in Vietnam seas, and belongs to the species Decapterus macrosoma. shortfin scad https://orcid.org/0000-0001-5275-8866 scad itis:168735 layang scad shortfin scad shortfin scad Decapterus macrosoma Bleeker, 1851 decapterus macrosoma Decapterus macrosoma scad FDA SFL Acceptable Market Name shortfin scad FDA SFL Common Name freshwater crab freshwater crab family itis:621512 Potamonautidae https://en.wikipedia.org/wiki/Freshwater_crab https://en.wikipedia.org/wiki/Potamonautidae atlantic mudskipper Atlantic mudskipper Periophthalmus barbarus (Linnaeus, 1766) atlantic mudskipper periophthalmus barbarus Periophthalmus barbarus Pseudapocryptes walnut family Juglandaceae *Juglans* is a plant genus of the family *Juglandaceae*, the seeds of which are known as walnuts. WIKIPEDIA:Juglans 2022-02-01T00:18:43Z walnuts juglans spp. LanguaL curation note: When indexing the walnut fruit (drupe, seed) index both *WALNUT [B1290]* and *FRUIT [C0167]* (or its more precise narrower terms). Juglans black walnut tree PLANTS:JUNI black walnut Juglans nigra L. juglans nigra LanguaL curation note: When indexing the black walnut (drupe, seed) index both *BLACK WALNUT [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms). Juglans nigra https://orcid.org/0000-0001-5275-8866 racehorse itis:643913 southern pigfish southern pigfish Congiopodus leucopaecilus https://en.wikipedia.org/wiki/Southern_pigfish racehorse FDA SFL Acceptable Market Name southern pigfish FDA SFL Common Name Schisandraceae Piperales pepper family Piperaceae lizard's-tail family Saururaceae Asclepiadoideae Asclepiadeae *Houttuynia cordata*, known as fish mint, fish leaf, lizard tail, chameleon plant, heartleaf, fishwort, and bishop's weed, is one of two species in the genus *Houttuynia* (the other being *H. emeiensis*), a flowering plant native to Japan, Korea, southern China, and Southeast Asia, where it grows in moist, shady places. [https://en.wikipedia.org/wiki/Houttuynia_cordata] chameleon-plant plant PLANTS:HOCO3 chameleon-plant dokudami Houttuynia cordata Thunb. fish mint houttuynia Houttuynia cordata wu ye shu yu Dioscorea pentaphylla https://orcid.org/0000-0001-5275-8866 flounder itis:172838 smalltoothed flounder Pseudorhombus jenynsii flounder FDA SFL Acceptable Market Name smalltoothed flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 puffer itis:173292 bullseye puffer bullseye puffer Sphoeroides annulatus https://en.wikipedia.org/wiki/Sphoeroides_annulatus puffer FDA SFL Acceptable Market Name bullseye puffer FDA SFL Common Name freshwater crab freshwater crab family itis:621514 Gecarcinucidae https://en.wikipedia.org/wiki/Freshwater_crab https://en.wikipedia.org/wiki/Gecarcinucidae https://orcid.org/0000-0001-5275-8866 jellyfish itis:51926 cannonball jelly cannonball jellyfish Stomolophus meleagris https://en.wikipedia.org/wiki/Cannonball_jellyfish jellyfish FDA SFL Acceptable Market Name cannonball jellyfish FDA SFL Common Name brazilian pepper tree BASIS:256 Brazilian peppertree Schinus terebinthifolia Raddi Schinus terebinthifolius Raddi christmas berry tree schinus terebinthifolia schinus terebinthifolius Schinus terebinthifolia Achyranthes african mudfish hingemouth Phractolaemus ansorgii Boulenger 1901 Phractolaemus ansorgii Boulenger, 1901 phractolaemus ansorgii Phractolaemus ansorgii *Tagetes minuta* - muster John Henry, southern marigold, Khakibos , stinking roger, wild marigold, or black mint, is a tall upright marigold plant from the genus *Tagetes*, with small flowers, native to the southern half of South America. It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. [https://en.wikipedia.org/wiki/Tagetes_minuta] muster john henry plant PLANTS:TAMI3 Tagetes minuta L. stinkweed tagetes minuta Tagetes minuta Rubioideae Ixoroideae Gardenieae Morindeae Arecoideae Coryphoideae Areceae Cocoseae Attaleinae Calameae Borasseae https://orcid.org/0000-0001-5275-8866 cockle itis:80930 spiny cockle Acanthocardia aculeata https://en.wikipedia.org/wiki/Acanthocardia_aculeata cockle FDA SFL Acceptable Market Name spiny cockle FDA SFL Common Name Myrtoideae Myrteae Mitragyna argentines herring smelts Argentinidae https://orcid.org/0000-0001-5275-8866 smelt itis:623381 deepsea smelt deepsea smelt Glossanodon semifasciatus smelt FDA SFL Acceptable Market Name deepsea smelt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 smelt itis:162122 cucumberfish cucumberfish Retropinna retropinna https://en.wikipedia.org/wiki/New_Zealand_smelt smelt FDA SFL Acceptable Market Name cucumberfish FDA SFL Common Name Brevibacterium linens Kratom (Mitragyna speciosa) is a tropical evergreen tree in the coffee family native to Southeast Asia. M. speciosa is indigenous to Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, where it has been used in traditional medicines since at least the nineteenth century. Kratom has opioid properties and some stimulant-like effects. kratom 2019-08-09T03:44:09Z kratom Mitragyna speciosa Malpighia Pimenta group https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark itis:160703 black dogfish black dogfish Centroscyllium fabricii https://en.wikipedia.org/wiki/Black_dogfish cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name black dogfish FDA SFL Common Name darkie charlie CEC1993:59 kitefin shark Dalatias licha (Bonnaterre, 1788) dalatias licha kitefin shark Dalatias licha https://orcid.org/0000-0001-5275-8866 guitarfish itis:160818 shovelnose guitarfish shovelnose guitarfish Pseudobatos productus https://en.wikipedia.org/wiki/Shovelnose_guitarfish guitarfish FDA SFL Acceptable Market Name shovelnose guitarfish FDA SFL Common Name pacific angel shark https://orcid.org/0000-0001-5275-8866 angel shark itis:160785 Pacific angelshark pacific angel shark Squatina californica Squatina californica Ayres, 1859 california angel shark monkfish northern angelshark pacific angelshark squatina californica Squatina californica https://en.wikipedia.org/wiki/Pacific_angelshark angel shark FDA SFL Acceptable Market Name pacific angel shark FDA SFL Common Name * Primula veris* (cowslip, common cowslip, cowslip primrose; syn. *Primula officinalis* Hill) is a herbaceous perennial flowering plant in the primrose family *Primulaceae*. Cowslip leaves have been traditionally used in Spanish cooking as a salad green. Uses in English cookery include using the flowers to flavor country wine and vinegars; sugaring to be a sweet or eaten as part of a composed salad [https://en.wikipedia.org/wiki/Primula_veris] cowslip plant PLANTS:PRVE2 cowslip Primula veris L. primula officinalis primula veris Primula veris The kaffir lime (*Citrus × hystrix*, *Rutaceae*) is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine. kaffir lime plant WIKIPEDIA:Citrus_hystrix PLANTS:CIHY2 Makrut lime Mauritius papeda Thai lime Citrus hystrix DC. citrus hystrix mauritius papeda papeda Citrus hystrix Quillajaceae Hyperoglyphe Rangpur, Citrus × limonia, also known as lemandarin, is a hybrid between the mandarin orange and the lemon. It is a citrus fruit with a very acidic taste and an orange peel and flesh. mandarin lime plant WIKIPEDIA:Mandarin_Lime PLANTS:CILI3 Canton lemon Rangpur lime hime lemon lemandarin li meng mandarin lime sharbati surkh nimboo yi mu zi Citrus X limonia Osbeck (pro sp.) Citrus limonia Osbeck Citrus ×limonia Osbeck (pro sp.) citrus × limonia lemandarin Citrus limonia The citron (*Citrus medica*) is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used widely in Asian cuisine, and also in traditional medicines, perfume, and for religious rituals and offerings. Hybrids of citrons with other citrus are commercially prominent, notably lemons and many limes. citron plant MANSFELD:7611 PLANTS:CIME3 Buddha's hand citron etrog Citrus medica L. Citrus medica L. var. medica citrus medica Citrus medica https://orcid.org/0000-0001-5275-8866 sturgeon itis:550559 dwarf sturgeon dwarf sturgeon Pseudoscaphirhynchus hermanni https://en.wikipedia.org/wiki/Dwarf_sturgeon sturgeon FDA SFL Acceptable Market Name dwarf sturgeon FDA SFL Common Name yellowleg shrimp CEC1993:1202 Farfantepenaeus californiensis (Holmes, 1900) Penaeus californiensis Holmes, 1900 farfantepenaeus californiensis penaeus californiensis Penaeus californiensis large-tooth flounders Paralichthyidae Pseudorhombus Amygdaloideae Rosoideae The cashew is a tree in the family *Anacardiaceae*. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew nuts and cashew apples. The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as "marañón", it ripens into a yellow and/or red structure about 5 to 11 cm long. It is edible, and has a strong "sweet" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavor that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands into the cashew apple. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the nut of the cashew is a seed. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the more well known allergenic oil urushiol which is also a toxin found in the related poison ivy. Properly roasting cashews destroys the toxin, but it must be done outdoors as the smoke (not unlike that from burning poison ivy) contains urushiol droplets which can cause severe, sometimes life-threatening, reactions by irritating the lungs. cashew plant WIKIPEDIA:Anacardium_occidentale IT IS:28793 MANSFELD:28212 PLANTS:ANOC cashew maranon Anacardium occidentale L. anacardium occidentale cashew apple LanguaL curation note: When indexing the pecan fruit (drupe, seed) index both *PECAN [B1221]* and *FRUIT [C0167]* (or its more precise narrower terms). Anacardium occidentale sudangrass plant Sorghum bicolor nothosp. drummondii Sorghum bicolor subsp. bicolor x Sorghum bicolor subsp. verticilliflorum Sorghum bicolor subsp. x drummondii Sorghum bicolor x Sorghum arundinaceum Sudan grass chicken-corn shattercane Sorghum X drummondii (Nees ex Steud.) Millsp. & Chase sorghum x drummondii *Sorghum × drummondii* (Sudangrass), is a hybrid-derived species of grass raised for forage and grain, native to tropical and subtropical regions of Eastern Africa. The plant is cultivated in Southern Europe, South America, Central America, North America and Southern Asia, for forage or as a cover crop. It is distinguished from the grain sorghum (*Sorghum bicolor*) by the grain (caryopsis) not being exposed at maturity. Sorghum bicolor subsp. drummondii The saguaro (*Carnegiea gigantea*) is an arborescent (tree-like) cactus species in the monotypic genus *Carnegiea*, which can grow to be over 40 feet (12 m) tall. It is native to the Sonoran Desert in Arizona, the Mexican State of Sonora, and the Whipple Mountains and Imperial County areas of California. The ruby red fruits are 2.4 to 3.5 inches (6 to 9 cm) long and ripen in June. Each fruit contains around 2,000 seeds plus sweet fleshy connective tissue. The fruits are edible and prized by local people. [https://en.wikipedia.org/wiki/Saguaro] saguaro plant PLANTS:CAGI10 saguaro Carnegiea gigantea (Engelm.) Britton & Rose carnegiea gigantea Carnegiea gigantea Centaurium erythraea is a species of flowering plant in the gentian family known by the common names common centaury and European centaury. The European centaury is used as a medical herb in many parts of Europe.The herb, mainly prepared as tea, is thought to possess medical properties beneficial for patients with gastric and liver diseases. [https://en.wikipedia.org/wiki/Centaurium_erythraea] european centaury plant PLANTS:CEER5 Centaurium erythraea Rafn centaurium erythraea common centaury Centaurium erythraea *Tilia cordata* is a species of *Tilia* native to much of Europe. [https://en.wikipedia.org/wiki/Tilia_cordata] littleleaf linden plant MANSFELD:4863 PLANTS:TICO2 Small-leaf linden littleleaf linden small-leaved lime small-leaved linden tilia cordata Tilia cordata Mill. Tilia cordata Argyrosomus meagre https://orcid.org/0000-0001-5275-8866 croaker shadefish CEC1993:709 itis:169366 meagre meagre Argyrosomus regius Argyrosomus regius (Asso, 1801) sciaena aquila Argyrosomus regius https://en.wikipedia.org/wiki/Argyrosomus_regius croaker FDA SFL Acceptable Market Name shadefish FDA SFL Acceptable Market Name meagre FDA SFL Common Name english sole https://orcid.org/0000-0001-5275-8866 sole FDA.RFE.2010:50 itis:172921 English sole english sole Parophrys vetulus Parophrys vetulus Girard, 1854 parophrys vetulus sole, english Parophrys vetulus https://en.wikipedia.org/wiki/English_sole sole FDA SFL Acceptable Market Name english sole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea bass itis:167832 kelp bass kelp bass Paralabrax clathratus https://en.wikipedia.org/wiki/Paralabrax_clathratus sea bass FDA SFL Acceptable Market Name kelp bass FDA SFL Common Name Aurantioideae https://orcid.org/0000-0001-5275-8866 carp itis:688897 mud carp mud carp Cirrhinus molitorella https://en.wikipedia.org/wiki/Cirrhinus_molitorella carp FDA SFL Acceptable Market Name mud carp FDA SFL Common Name winter skate https://orcid.org/0000-0001-5275-8866 skate CEC1993:97 itis:564145 winter skate winter skate Leucoraja ocellata Leucoraja ocellata (Mitchill, 1815) Raja ocellata Mitchill, 1815 big skate eyed skate leucoraja ocellata raja ocellata Leucoraja ocellata skate FDA SFL Acceptable Market Name winter skate FDA SFL Common Name turkey wing https://orcid.org/0000-0001-5275-8866 arkshell itis:79368 turkey wing Arca zebra Arca zebra (Swainson, 1833) arca zebra Arca zebra https://en.wikipedia.org/wiki/Arca_zebra arkshell FDA SFL Acceptable Market Name turkey wing FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack roosterfish itis:168744 roosterfish roosterfish Nematistius pectoralis https://en.wikipedia.org/wiki/Roosterfish jack FDA SFL Acceptable Market Name roosterfish FDA SFL Acceptable Market Name roosterfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack itis:168626 Pacific crevalle jack pacific crevalle jack Caranx caninus https://en.wikipedia.org/wiki/Pacific_crevalle_jack jack FDA SFL Acceptable Market Name pacific crevalle jack FDA SFL Common Name blue runner https://orcid.org/0000-0001-5275-8866 blue runner jack CEC1993:627 itis:168612 blue runner blue runner Caranx crysos Caranx crysos (Mitchill, 1815) caranx crysos caranx fusus Caranx crysos https://en.wikipedia.org/wiki/Blue_runner blue runner FDA SFL Acceptable Market Name jack FDA SFL Acceptable Market Name blue runner FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack trevally itis:641953 yellowstripe scad yellowstripe scad Selaroides leptolepis https://en.wikipedia.org/wiki/Yellowstripe_scad jack FDA SFL Acceptable Market Name trevally FDA SFL Acceptable Market Name yellowstripe scad FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack itis:168609 crevalle jack crevalle jack Caranx hippos https://en.wikipedia.org/wiki/Crevalle_jack jack FDA SFL Acceptable Market Name crevalle jack FDA SFL Common Name green jack https://orcid.org/0000-0001-5275-8866 jack itis:168611 green jack green jack Caranx caballus Caranx caballus Günther, 1868 caranx caballus jack, green jurel (green jack) jurel bonito Caranx caballus https://en.wikipedia.org/wiki/Green_jack jack FDA SFL Acceptable Market Name green jack FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack itis:168627 cocinero striped jack Caranx vinctus https://en.wikipedia.org/wiki/Cocinero jack FDA SFL Acceptable Market Name striped jack FDA SFL Common Name bar jack https://orcid.org/0000-0001-5275-8866 jack CEC1993:630 itis:168615 bar jack bar jack Carangoides ruber Carangoides ruber (Bloch, 1793) Caranx ruber (Bloch 1793) Caranx ruber (Bloch, 1793) carangoides ruber caranx ruber carrang Carangoides ruber https://en.wikipedia.org/wiki/Bar_jack jack FDA SFL Acceptable Market Name bar jack FDA SFL Common Name Uraspis https://orcid.org/0000-0001-5275-8866 jack itis:168617 whitemouth jack whitemouth jack Uraspis helvola https://en.wikipedia.org/wiki/Uraspis_helvola jack FDA SFL Acceptable Market Name whitemouth jack FDA SFL Common Name yellow jack https://orcid.org/0000-0001-5275-8866 jack itis:168607 yellow jack yellow jack Carangoides bartholomaei Carangoides bartholomaei (Cuvier in Cuvier and Valenciennes, 1833) Caranx bartholomaei Cuvier 1833 carangoides bartholomaei caranx bartholomaei Carangoides bartholomaei https://en.wikipedia.org/wiki/Yellow_jack jack FDA SFL Acceptable Market Name yellow jack FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 amberjack itis:168691 Almaco jack almaco jack Seriola rivoliana https://en.wikipedia.org/wiki/Longfin_yellowtail amberjack FDA SFL Acceptable Market Name almaco jack FDA SFL Common Name round scad https://orcid.org/0000-0001-5275-8866 scad itis:168725 round scad round scad Decapterus punctatus Decapterus punctatus (Cuvier, 1829) decapterus punctatus Decapterus punctatus https://en.wikipedia.org/wiki/Round_scad scad FDA SFL Acceptable Market Name round scad FDA SFL Common Name Elagatis rainbow runner https://orcid.org/0000-0001-5275-8866 jack rainbow runner CEC1993:638 itis:168738 Decapterus sp. BIN12386 Decapterus sp. MVM-2010-1 rainbow runner rainbow runner Elagatis bipinnulata Elagatis bipinnulata (Quoy & Gaimard, 1825) Elagatis bipinnulata (Quoy and Gaimard, 1824) Elagatis bipinnulata (Quoy and Gaimard, 1825) elagatis bipinnulata Elagatis bipinnulata https://en.wikipedia.org/wiki/Rainbow_runner jack FDA SFL Acceptable Market Name rainbow runner FDA SFL Acceptable Market Name rainbow runner FDA SFL Common Name Chloroscombrus https://orcid.org/0000-0001-5275-8866 bumper itis:168670 Atlantic bumper atlantic bumper Chloroscombrus chrysurus https://en.wikipedia.org/wiki/Atlantic_bumper bumper FDA SFL Acceptable Market Name atlantic bumper FDA SFL Common Name Trachinotus https://orcid.org/0000-0001-5275-8866 pompano itis:168709 permit permit Trachinotus falcatus https://en.wikipedia.org/wiki/Permit_(fish) pompano FDA SFL Acceptable Market Name permit FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pompanito pompano itis:168715 gafftopsail pompano gafftopsail pompano Trachinotus rhodopus https://en.wikipedia.org/wiki/Trachinotus_rhodopus pompanito FDA SFL Acceptable Market Name pompano FDA SFL Acceptable Market Name gafftopsail pompano FDA SFL Common Name palometa https://orcid.org/0000-0001-5275-8866 pompano itis:168710 palometa palometa Trachinotus goodei Trachinotus goodei Jordan & Evermann, 1896 Trachinotus goodei Jordan and Evermann, 1896 garrick glaucus great pompano trachinotus glaucus Trachinotus goodei https://en.wikipedia.org/wiki/Trachinotus_goodei pompano FDA SFL Acceptable Market Name palometa FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 amberjack itis:168693 banded rudderfish banded rudderfish Seriola zonata https://en.wikipedia.org/wiki/Banded_rudderfish amberjack FDA SFL Acceptable Market Name banded rudderfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bumper itis:168671 Pacific bumper pacific bumper Chloroscombrus orqueta https://en.wikipedia.org/wiki/Pacific_bumper bumper FDA SFL Acceptable Market Name pacific bumper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pompano itis:168718 derbio derbio Trachinotus ovatus https://en.wikipedia.org/wiki/Trachinotus_ovatus pompano FDA SFL Acceptable Market Name derbio FDA SFL Common Name florida pompano https://orcid.org/0000-0001-5275-8866 pompano CEC1993:654 itis:168708 Florida pompano florida pompano Trachinotus carolinus Trachinotus carolinus (Linnaeus, 1766) common pompano trachinotus carolinus Trachinotus carolinus https://en.wikipedia.org/wiki/Florida_pompano pompano FDA SFL Acceptable Market Name florida pompano FDA SFL Common Name Oligoplites leatherjacket https://orcid.org/0000-0001-5275-8866 jack itis:168673 leatherjack leatherjacket Oligoplites saurus Oligoplites saurus (Bloch & Schneider, 1801) Oligoplites saurus (Bloch and Schneider, 1801) oligoplites saurus Oligoplites saurus https://en.wikipedia.org/wiki/Leatherjacket_fish jack FDA SFL Acceptable Market Name leatherjacket FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 trevally itis:168620 bigeye trevally bigeye trevally Caranx sexfasciatus https://en.wikipedia.org/wiki/Bigeye_trevally trevally FDA SFL Acceptable Market Name bigeye trevally FDA SFL Common Name Trichiurinae Tucetona https://orcid.org/0000-0001-5275-8866 scad itis:168726 redtail scad roughear scad Decapterus tabl scad FDA SFL Acceptable Market Name redtail scad FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mussel itis:1122693 chilean mussel Mytilus chilensis https://en.wikipedia.org/wiki/Chilean_mussel mussel FDA SFL Acceptable Market Name chilean mussel FDA SFL Common Name Dacryodes kodo millet plant PLANTS:PASC6 PLANTS:PASCB Paspalum scrobiculatum L. Paspalum scrobiculatum L. var. bispicatum Hack. Paspalum scrobiculatum var. bispicatum Hack. Paspalum scrobiculatum var. scrobiculatum indian paspalum koda millet kodra millet paspalum scrobiculatum ricegrass ricegrass paspalum Paspalum scrobiculatum *Amorphophallus paeoniifolius*, the Elephant foot yam or Whitespot giant arum or Stink lily, is a tropical tuber crop that offers excellent scope for adoption in the tropical countries as a cash crop due to its production potential and popularity as a vegetable in various delicious cuisines. whitespot giant arum plant WIKIPEDIA:Amorphophallus_paeoniifolius PLANTS:AMPA13 Amorphophallus paeoniifolius (Dennst.) Nicolson amorphophallus paeoniifolius elephant foot yam elephant yam telinga-potato Amorphophallus paeoniifolius *Monstera deliciosa* is a species of flowering plant native to tropical forests of southern Mexico. Common names include fruit salad plant, fruit salad tree (in reference to its edible fruit, which tastes similar to a fruit salad), ceriman, Swiss cheese plant (or just cheese plant), monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, and Penglai banana. The fruit of *Monstera deliciosa* is up to 25 cm long and 3-4 cm diameter, looking like a green ear of maize covered with hexagonal scales. [https://en.wikipedia.org/wiki/Monstera_deliciosa] tarovine plant PLANTS:MODE Swiss-cheese-plant cut-leaf-philodendron harpon Monstera deliciosa Liebm. mexican-breadfruit monstera deliciosa Monstera deliciosa Lithodes golden king crab https://orcid.org/0000-0001-5275-8866 golden king crab itis:660179 golden king crab Lithodes aequispina Benedict 1894 Lithodes aequispinus Lithodes aequispinus J. E. Benedict, 1895 lithodes aequispina Lithodes aequispinus https://en.wikipedia.org/wiki/Lithodes_aequispinus golden king crab FDA SFL Acceptable Market Name golden king crab FDA SFL Common Name stone king crab CEC1993:1293 Lithodes maja (Linnaeus, 1758) lithodes maia lithodes maja norway king crab Lithodes maja https://orcid.org/0000-0001-5275-8866 centolla crab nova santolla crab southern red centolla crab southern king crab Lithodes santolla https://en.wikipedia.org/wiki/Lithodes_santolla https://www.gbif.org/species/6457709 centolla crab FDA SFL Acceptable Market Name nova FDA SFL Acceptable Market Name santolla crab FDA SFL Acceptable Market Name southern red FDA SFL Acceptable Market Name centolla crab FDA SFL Common Name southern king crab FDA SFL Common Name hanasaki crab https://orcid.org/0000-0001-5275-8866 hanasaki king crab itis:97937 hanasaki crab Paralithodes brevipes Paralithodes brevipes (Benedict, 1894) Paralithodes brevipes (H. Milne Edwards and Lucas, 1841) brown king crab paralithodes brevipes Paralithodes brevipes hanasaki FDA SFL Acceptable Market Name king crab FDA SFL Acceptable Market Name hanasaki crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 deepsea crab deepsea crab Paralomis granulosa deepsea crab FDA SFL Acceptable Market Name deepsea crab FDA SFL Common Name *Polygala senega* is a species of flowering plant in the milkwort family, *Polygalaceae*. It is native to North America, where it is distributed in southern Canada and the central and eastern United States. Its common names include Seneca snakeroot, senega snakeroot, senegaroot, rattlesnake root, and mountain flax. [https://en.wikipedia.org/wiki/Polygala_senega] seneca snakeroot plant PLANTS:POSE3 Seneca snakeroot Polygala senega L. mountain flax polygala senega rattlesnake root senega snakeroot senegaroot Polygala senega *Ribes divaricatum* is a species of in the genus *Ribes* found in the forests, woodlands, and coastal scrub of western North America from British Columbia to California… common names include coast black gooseberry, wild gooseberry and, in the UK, Worcesterberry [https://en.wikipedia.org/wiki/Ribes_divaricatum] worcesterberry plant PLANTS:RIDI coast gooseberry Ribes divaricatum Douglas ribes divaricatum spreading gooseberry Ribes divaricatum *Ribes glandulosum*, the skunk currant, is a North American species of flowering plant in the currant family. PLANTS:RIGL fetid currant fetid currant skunk currant skunk currant Ribes glandulosum Grauer Ribes glandulosum The redcurrant, or red currant (*Ribes rubrum*) is a member of the genus *Ribes* in the gooseberry family. It is native across western Europe. red currant plant https://en.wikipedia.org/wiki/Redcurrant MANSFELD:17064 PLANTS:RIRU80 northern red currant red currant Ribes rubrum L. cultivated currant garden currant garnetberry redcurrant ribes ruburm ribes sativum ribes sylvestre Ribes rubrum weakfish https://orcid.org/0000-0001-5275-8866 weakfish CEC1993:717 itis:169241 gray seatrout gray weakfish weakfish Cynoscion regalis Cynoscion regalis (Bloch & Schneider, 1801) Cynoscion regalis (Bloch and Schneider, 1801) acaupa cynoscion regalis cynoscion acoupa gray weakfish Cynoscion regalis https://en.wikipedia.org/wiki/Weakfish weakfish FDA SFL Acceptable Market Name weakfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spinefoot itis:623226 foxface foxface Siganus vulpinus https://en.wikipedia.org/wiki/Foxface_rabbitfish spinefoot FDA SFL Acceptable Market Name foxface FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surgeonfish tang itis:172265 elongate surgeonfish striped surgeonfish Acanthurus mata https://en.wikipedia.org/wiki/Elongate_surgeonfish surgeonfish FDA SFL Acceptable Market Name tang FDA SFL Acceptable Market Name striped surgeonfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surgeonfish tang itis:172270 convict surgeonfish convict surgeonfish Acanthurus triostegus https://en.wikipedia.org/wiki/Acanthurus_triostegus surgeonfish FDA SFL Acceptable Market Name tang FDA SFL Acceptable Market Name convict surgeonfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 unicornfish itis:172289 bluespine unicornfish bluespine unicornfish Naso unicornis https://en.wikipedia.org/wiki/Bluespine_unicornfish unicornfish FDA SFL Acceptable Market Name bluespine unicornfish FDA SFL Common Name Typhonium https://orcid.org/0000-0001-5275-8866 sucker catfishes Bagarius sucker catfishes FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goonch itis:681977 goonch Bagarius yarrelli https://en.wikipedia.org/wiki/Bagarius_yarrelli goonch FDA SFL Acceptable Market Name northern brushtail possum MSW3:11000085 Northern Brushtail Possum Trichosurus arnhemensis Collett, 1897 trichosurus arnhemensis Trichosurus arnhemensis Romaine lettuce Lactuca sativa var. longifolia high G+C Gram-positive bacteria Actinomycetes dragon fruit Selenicereus undatus https://orcid.org/0000-0001-5275-8866 slipperysnail slipperysnail Crepidula fornicata https://www.gbif.org/species/5192789 slipperysnail FDA SFL Acceptable Market Name slipperysnail FDA SFL Common Name Iphigenia Iphigenia <monocots> Coenobitidae https://orcid.org/0000-0001-5275-8866 calbasu itis:163684 calbasu orange-fin labeo Labeo calbasu https://en.wikipedia.org/wiki/Orangefin_labeo calbasu FDA SFL Acceptable Market Name calbasu FDA SFL Common Name Syzygium Terrabacteria group branching bush kale perennial kale Brassica oleracea var. ramosa marrow-stem kale plant Brassica oleracea L. var. medullosa Thell. Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. Brassica oleracea var. medullosa Thell. marrow-stem cabbage marrow-stem kale Brassica oleracea var. medullosa Brussels sprouts Brassica oleracea var. gemmifera https://orcid.org/0000-0001-5275-8866 octopus itis:556737 Amphioctopus membranaceus octopus FDA SFL Acceptable Market Name Alectis alexandria pompano CEC1993:624 African threadfish Alectis alexandrinus (Geoffroy Saint-Hilaire, 1817) Alectis alexandrinus (Geoffroy St. Hilaire, 1817) Alectis alexandrinus (Geoffroy St.-Hilaire, 1817) alectis alexandrinus Alectis alexandrina african pompano https://orcid.org/0000-0001-5275-8866 pompano itis:168602 African pompano african pompano Alectis ciliaris Alectis ciliaris (Bloch, 1787) alectis ciliaris threadfish Alectis ciliaris https://en.wikipedia.org/wiki/African_pompano pompano FDA SFL Acceptable Market Name african pompano FDA SFL Common Name Carangoides https://orcid.org/0000-0001-5275-8866 jack threadfin itis:641957 cojinoba cojinova jurel chicuaca threadfin jack threadfin jack Carangoides otrynter https://en.wikipedia.org/wiki/Threadfin_jack jack FDA SFL Acceptable Market Name threadfin FDA SFL Acceptable Market Name threadfin jack FDA SFL Common Name Selene https://orcid.org/0000-0001-5275-8866 jack itis:168683 Pacific moonfish pacific moonfish Selene peruviana https://en.wikipedia.org/wiki/Selene_peruviana jack FDA SFL Acceptable Market Name pacific moonfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack itis:168684 Atlantic moonfish atlantic moonfish Selene setapinnis https://en.wikipedia.org/wiki/Selene_setapinnis jack FDA SFL Acceptable Market Name atlantic moonfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack itis:168680 lookdown lookdown Selene vomer https://en.wikipedia.org/wiki/Lookdown jack FDA SFL Acceptable Market Name lookdown FDA SFL Common Name rough scad https://orcid.org/0000-0001-5275-8866 jack mackerel CEC1993:659 itis:168587 rough scad rough scad Trachurus lathami Trachurus lathami Nichols, 1920 trachurus lathami Trachurus lathami https://en.wikipedia.org/wiki/Trachurus_lathami jack mackerel FDA SFL Acceptable Market Name rough scad FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder megrim whiff itis:172834 fourspot megrim fourspotted megrim Lepidorhombus boscii https://en.wikipedia.org/wiki/Lepidorhombus_boscii flounder FDA SFL Acceptable Market Name megrim FDA SFL Acceptable Market Name whiff FDA SFL Acceptable Market Name fourspot megrim FDA SFL Common Name dogtooth grouper CEC1993:568 dogtooth grouper Epinephelus caninus (Valenciennes, 1843) epinephelus caninus Epinephelus caninus *Epinephelus marginatus* (dusky grouper, merou) is the best known grouper of the Mediterranean Sea and North Africa coast. [https://en.wikipedia.org/wiki/Epinephelus_marginatus] dusky sea perch https://orcid.org/0000-0001-5275-8866 grouper CEC1993:569 itis:551078 dusky grouper dusky grouper Epinephelus guaza (Linnaeus, 1758) Epinephelus marginatus Epinephelus marginatus (Lowe, 1834) epinephelus gigas epinephelus guaza epinephelus marginatus Epinephelus marginatus https://en.wikipedia.org/wiki/Epinephelus_marginatus grouper FDA SFL Acceptable Market Name dusky grouper FDA SFL Common Name white grouper https://orcid.org/0000-0001-5275-8866 grouper CEC1993:565 itis:551036 white grouper white grouper Epinephelus aeneus Epinephelus aeneus (E. Geoffroy Saint-Hilaire, 1817) Epinephelus aeneus (Geoffroy St. Hilaire, 1817) Epinephelus aeneus (Geoffroy St.-Hilaire, 1817) epinephelus aeneus Epinephelus aeneus https://en.wikipedia.org/wiki/White_grouper grouper FDA SFL Acceptable Market Name white grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 merex merex purple dye murex Bolinus brandaris https://en.wikipedia.org/wiki/Bolinus_brandaris merex FDA SFL Acceptable Market Name merex FDA SFL Common Name shiso Perilla frutescens var. crispa Mammea Chenopodiaceae Tetronarce bilberry plant MANSFELD:18352 PLANTS:VAMY2 bilberry whortleberry Vaccinium myrtillus L. vaccinium myrtillus whinberry whortleberry Vaccinium myrtillus *Vaccinium parvifolium* (Red Huckleberry) is a species of *Vaccinium* native to the Pacific Northwest of North America. Indigenous peoples found the plant and its fruit very useful. The bright red, acidic berries were used extensively for food throughout the year. red huckleberry plant WIKIPEDIA:Vaccinium_parvifolium PLANTS:VAPA red-huckleberry Vaccinium parvifolium Sm. vaccinium parvifolium Vaccinium parvifolium Vaccinium reticulatum, known as ʻōhelo ʻai in Hawaiian, is a species of flowering plant in the heather family, Ericaceae, that is endemic to Hawaii. Damion Dooley oheloberry plant PLANTS:VARE ʻōhelo ʻai Vaccinium reticulatum Sm. vaccinium reticulatum Vaccinium reticulatum cowberry lingenberry Vaccinium vitis-idaea https://orcid.org/0000-0001-5275-8866 shrimp itis:95873 rainbow shrimp Parapenaeopsis sculptilis https://en.wikipedia.org/wiki/Parapenaeopsis_sculptilis shrimp FDA SFL Acceptable Market Name rainbow shrimp FDA SFL Common Name fairy-ring mushroom Marasmius oreades *Lithospermum arvense*, the field gromwell, corn gromwell, or bastard alkanet, is a flowering plant of the family *Boraginaceae*. It is also known as *Buglossoides arvensis*. The European Union has granted the refined oil of the seed of *Buglossoides arvensis* novel food status and some farmers are growing it. [https://en.wikipedia.org/wiki/Lithospermum_arvense] corn gromwell plant PLANTS:BUAR3 corn gromwell pigeonweed Buglossoides arvensis (L.) I. M. Johnst. Buglossoides arvensis (L.) I.M. Johnst. Lithospermum arvense L. buglossoides arvensis field gromwell lithospermum arvense Buglossoides arvensis *Cordia myxa* is a species of flowering plant in the borage family, Boraginaceae. It is a medium-sized broad-leaved deciduous tree. Common names include Assyrian plum, lasura, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege.[https://en.wikipedia.org/wiki/Cordia_myxa] assyrian plum plant PLANTS:COMY Assyrian plum Assyrian-plum Sudan teak sapistan Cordia myxa L. burgund dudu cordia myxa geduri lasura naruvilli ntege panugeri pidar sebestan tree spistan Cordia myxa Ophidiinae https://orcid.org/0000-0001-5275-8866 itis:623049 Japanese codling Physiculus japonicus https://en.wikipedia.org/wiki/Physiculus_japonicus Allocyttus black oreo dory https://orcid.org/0000-0001-5275-8866 deep sea dory oreo dory itis:625296 black oreo black oreo dory Allocyttus niger Allocyttus niger James, Inada & Nakamura, 1988 Allocyttus niger James, Inada and Nakamura, 1988 allocyttus niger oreo dory, black Allocyttus niger https://en.wikipedia.org/wiki/Black_oreo deep sea dory FDA SFL Acceptable Market Name oreo dory FDA SFL Acceptable Market Name black oreo dory FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 oreo dory oreo Neocyttus https://en.wikipedia.org/wiki/Neocyttus oreo dory FDA SFL Acceptable Market Name oreo FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jack trevally itis:168619 bluefin trevally spotted jack Caranx melampygus https://en.wikipedia.org/wiki/Bluefin_trevally jack FDA SFL Acceptable Market Name trevally FDA SFL Acceptable Market Name spotted jack FDA SFL Common Name rovers Emmelichthyidae liberty cap Psilocybe semilanceata benjamin tree PLANTS:FIBE Java fig benjamin-tree Ficus benjamina L. ficus benjamina java fig javatree Ficus benjamina sycamore fig plant PLANTS:FISY2 mulberry fig sycamore fig Ficus sycomorus L. egyptian sycamore ficus gnaphalocarpa ficus sycomorus ficus trachophylla mulberry fig sycomorus ghaphalocarpa Ficus sycomorus Muraeninae Osmerinae icefishes noodlefishes Salangidae https://orcid.org/0000-0001-5275-8866 conger eel itis:161344 bandtooth conger bandtooth conger Ariosoma balearicum https://en.wikipedia.org/wiki/Bandtooth_conger conger eel FDA SFL Acceptable Market Name bandtooth conger FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 ladyfish itis:161112 Pacific ladyfish machete Elops affinis https://en.wikipedia.org/wiki/Pacific_ladyfish ladyfish FDA SFL Acceptable Market Name machete FDA SFL Common Name Hoplunnis https://orcid.org/0000-0001-5275-8866 pike-conger eel itis:161292 spotted pike-conger spotted pike-conger Hoplunnis tenuis https://en.wikipedia.org/wiki/Spotted_pike-conger pike-conger eel FDA SFL Acceptable Market Name spotted pike-conger FDA SFL Common Name Boletus reticulatus https://orcid.org/0000-0001-5275-8866 bream sea bream Gymnocranius https://en.wikipedia.org/wiki/Gymnocranius bream FDA SFL Acceptable Market Name sea bream FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 bream sea bream itis:550897 blue-lined large-eye bream blue-lined large-eye bream Gymnocranius grandoculis bream FDA SFL Acceptable Market Name sea bream FDA SFL Acceptable Market Name blue-lined large-eye bream FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 emperor itis:169149 Atlantic emperor atlantic emperor Lethrinus atlanticus https://en.wikipedia.org/wiki/Lethrinus_atlanticus emperor FDA SFL Acceptable Market Name atlantic emperor FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 emperor itis:550903 orange-spotted emperor orange-spotted emperor Lethrinus erythracanthus https://en.wikipedia.org/wiki/Lethrinus_erythracanthus emperor FDA SFL Acceptable Market Name orange-spotted emperor FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 emperor itis:169133 thumbprint emperor thumbprint emperor Lethrinus harak https://en.wikipedia.org/wiki/Lethrinus_harak emperor FDA SFL Acceptable Market Name thumbprint emperor FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 emperor itis:169148 pink ear emperor redspot emperor Lethrinus lentjan https://en.wikipedia.org/wiki/Lethrinus_lentjan emperor FDA SFL Acceptable Market Name redspot emperor FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 emperor itis:169155 redspot emperor smalltooth emperor Lethrinus microdon https://en.wikipedia.org/wiki/Lethrinus_microdon emperor FDA SFL Acceptable Market Name redspot emperor FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 emperor itis:169143 spangled emperor spangled emperor Lethrinus nebulosus https://en.wikipedia.org/wiki/Lethrinus_nebulosus emperor FDA SFL Acceptable Market Name spangled emperor FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bream itis:550909 Mozambique large-eye bream mozambique large-eye bream Wattsia mossambica https://en.wikipedia.org/wiki/Wattsia bream FDA SFL Acceptable Market Name mozambique large-eye bream FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:550949 saddleback snapper Paracaesio kusakarii snapper FDA SFL Acceptable Market Name saddleback snapper FDA SFL Common Name mediterranean starry ray CEC1993:94 starry ray Raja asterias Delaroche 1809 Raja asterias Delaroche, 1809 raja asterias Raja asterias brown ray brown ray Raja miraletus Linnaeus, 1758 raja miraletus Raja miraletus long-nosed skate longnosed skate Dipturus oxyrinchus (Linnaeus, 1758) Raja oxyrinchus Linnaeus, 1758 dipturus oxyrinchus long-nose skate raja oxyrinchus Dipturus oxyrinchus undulate ray CEC1993:100 undulate ray Raja undulata Lacepede, 1802 Raja undulata Lacepède, 1802 Raja undulata Lacépède, 1802 marbled ray painted ray raja undulata Raja undulata Cribroheros Abelmoschus The aibika (*Abelmoschus manihot*) is a flowering plant in the mallow family Malvaceae. It was formerly considered a species of *Hibiscus*, but is now classified in the genus *Abelmoschus*. The plant is also known as the sunset muskmallow, sunset hibiscus, or hibiscus manihot. In Japanese, this plant is known as tororo aoi and is used to make neri, a starchy substance used in making washi. In Korean, this plant is known as hwang chok kyu and is used to make dak pul, which assists in making hanji. sunset muskmallow plant WIKIPEDIA:Abelmoschus_manihot PLANTS:ABMA9 aibika mbele sunset-hibiscus Abelmoschus manihot (L.) Medik. abelmoschus manihot aibika hibiscus manihot sunset hibiscus Abelmoschus manihot Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade. roselle plant The roselle (*Hibiscus sabdariffa*) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2-2.5 m (7-8 ft) tall. The leaves are deeply three- to five-lobed, 8-15 cm (3-6 in) long, arranged alternately on the stems. The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1-2 cm (0.39-0.79 in) wide, enlarging to 3-3.5 cm (1.2-1.4 in), fleshy and bright red as the fruit matures. It takes about six months to mature. [Wikipedia] MANSFELD:13432 PLANTS:HISA2 Sorrel of Guinea guinea-wort hibiscus sabdariffa jamaica sorrel red sorrel red-sorrel roselle sereni Hibiscus sabdariffa L. Hibiscus sabdariffa four-spot flounder https://orcid.org/0000-0001-5275-8866 flounder CEC1993:1108 itis:172783 American fourspot flounder fourspot flounder Hippoglossina oblonga Hippoglossina oblonga (Mitchill, 1815) Paralichthys oblongus (Mitchill, 1815) paralichthys oblongus Hippoglossina oblonga https://en.wikipedia.org/wiki/Hippoglossina_oblonga flounder FDA SFL Acceptable Market Name fourspot flounder FDA SFL Common Name Peprilus A fish of the family Stromateidae. Damion Dooley American butterfish https://orcid.org/0000-0001-5275-8866 butterfish CEC1993:1024 itis:172567 American butterfish Atlantic butterfish Peprilus triacanthus butterfish dollar fish peprilus triacanthus pumpkin scad sheephead Peprilus triacanthus Peprilus triacanthus (Peck, 1804) Peprilus triacanthus (Peek, 1804) Peprilus triacanthus https://en.wikipedia.org/wiki/American_butterfish butterfish FDA SFL Acceptable Market Name butterfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:172746 windowpane windowpane Scophthalmus aquosus https://en.wikipedia.org/wiki/Windowpane_flounder flounder FDA SFL Acceptable Market Name windowpane FDA SFL Common Name Urophycis red hake https://orcid.org/0000-0001-5275-8866 hake CEC1993:469 itis:164730 red hake red hake Urophycis chuss Urophycis chuss (Walbaum, 1792) urophycis chuss Urophycis chuss https://en.wikipedia.org/wiki/Red_hake hake FDA SFL Acceptable Market Name red hake FDA SFL Common Name white hake https://orcid.org/0000-0001-5275-8866 hake CEC1993:470 FDA.RFE.2010:92 itis:164732 white hake white hake Urophycis tenuis Urophycis tenuis (Mitchill, 1814) hake, white urophycis tenuis Urophycis tenuis https://en.wikipedia.org/wiki/White_hake hake FDA SFL Acceptable Market Name white hake FDA SFL Common Name *Eucalyptus gamophylla*, commonly known as warilu, blue-leaved mallee, blue desert mallee or the twin-leaved mallee, is a mallee that is native to Western Australia, South Australia and the Northern Territory.[https://en.wikipedia.org/wiki/Eucalyptus_gamophylla] blue mallee plant PLANTS:EUGA4 Eucalyptus gamophylla F. Muell. blue desert mallee blue-leaf mallee eucalyptus gamophylla twin-leaf mallee warilu Eucalyptus gamophylla https://orcid.org/0000-0001-5275-8866 conch itis:74187 horse conch Triplofusus giganteus https://en.wikipedia.org/wiki/Triplofusus_papillosus conch FDA SFL Acceptable Market Name horse conch FDA SFL Common Name Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae. chayote plant PLANTS:SEED chayote christophine pipinela Sechium edule (Jacq.) Sw. choko christophine mirliton squash plant sechium edule Sicyos edulis american sand lance https://orcid.org/0000-0001-5275-8866 sand lance CEC1993:921 itis:171673 American sand lance american sand lance Ammodytes americanus Ammodytes americanus De Kay, 1842 Ammodytes americanus DeKay, 1842 ammodytes americanus Ammodytes americanus https://en.wikipedia.org/wiki/Ammodytes_americanus sand lance FDA SFL Acceptable Market Name american sand lance FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sprat itis:551281 Ganges river sprat ganges river sprat Corica soborna sprat FDA SFL Acceptable Market Name ganges river sprat FDA SFL Common Name Centropristis black sea bass https://orcid.org/0000-0001-5275-8866 sea bass CEC1993:563 itis:167687 black sea bass black seabass Centropristis striata Centropristis striata (Linnaeus, 1758) blackfish centropristis striata sea bass, black Centropristis striata https://en.wikipedia.org/wiki/Black_sea_bass sea bass FDA SFL Acceptable Market Name black sea bass FDA SFL Common Name Diplectrum peruvian sea bass https://orcid.org/0000-0001-5275-8866 sea bass itis:167835 peruvian sea bass southern rock bass Paralabrax callaensis Paralabrax callaensis Starks, 1906 paralabrax callaensis sea bass, peruvian Paralabrax callaensis sea bass FDA SFL Acceptable Market Name peruvian sea bass FDA SFL Common Name giant sea bass https://orcid.org/0000-0001-5275-8866 bass CEC1993:584 itis:167918 giant sea bass giant sea bass Stereolepis gigas Stereolepis gigas Ayres, 1859 sea bass, giant stereolepis gigas Stereolepis gigas https://en.wikipedia.org/wiki/Giant_sea_bass bass FDA SFL Acceptable Market Name giant sea bass FDA SFL Common Name Esox americanus chain pickerel https://orcid.org/0000-0001-5275-8866 pickerel CEC1993:284 itis:162143 chain pickerel chain pickerel Esox niger Esox niger Lesueur, 1818 eastern pickerel esox niger esox reticulatus Esox niger https://en.wikipedia.org/wiki/Chain_pickerel pickerel FDA SFL Acceptable Market Name chain pickerel FDA SFL Common Name european anchovy https://orcid.org/0000-0001-5275-8866 anchovy CEC1993:215 itis:161831 European anchovy european anchovy Engraulis encrasicolus Engraulis encrasicolus (Linnaeus, 1758) anchovy engraulis encrasiolus Engraulis encrasicolus https://en.wikipedia.org/wiki/European_anchovy anchovy FDA SFL Acceptable Market Name european anchovy FDA SFL Common Name areca-nut betel palm catechu pinang Areca catechu desert indianwheat plant PLANTS:PLOV blond psyllium ispaghul Plantago ovata Forsk. Plantago ovata Forssk. blond psyllium pantago ovata Plantago ovata https://orcid.org/0000-0001-5275-8866 pickerel itis:162142 grass pickerel grass pickerel Esox americanus vermiculatus https://en.wikipedia.org/wiki/American_pickerel pickerel FDA SFL Acceptable Market Name grass pickerel FDA SFL Common Name *Apios americana*, sometimes called the potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, American groundnut, or groundnut (but not to be confused with other plants sometimes known by the name groundnut) is a perennial vine that bears edible beans and large edible tubers. [https://en.wikipedia.org/wiki/Apios_americana] potatobean plant PLANTS:APAM American potatobean Apios americana Medik. american groundnut american potato-bean apios americana Apios americana Arctogadus https://orcid.org/0000-0001-5275-8866 cod itis:164703 East Siberian cod toothed cod Arctogadus borisovi https://en.wikipedia.org/wiki/East_Siberian_cod cod FDA SFL Acceptable Market Name toothed cod FDA SFL Common Name arctic cod https://orcid.org/0000-0001-5275-8866 cod itis:164704 Arctic cod polar cod Arctogadus glacialis Arctogadus glacialis (Peters, 1872) arctogadus glacialis Arctogadus glacialis https://en.wikipedia.org/wiki/Arctogadus cod FDA SFL Acceptable Market Name polar cod FDA SFL Common Name blue ling https://orcid.org/0000-0001-5275-8866 ling CEC1993:454 itis:164761 Molva dipterygia blue ling blue ling Molva dipterygia dipterygia (Pennant, 1784) Molva dypterygia Molva dypterygia (Pennant, 1784) molva dypterygia Molva dypterygia https://en.wikipedia.org/wiki/Blue_ling ling FDA SFL Acceptable Market Name blue ling FDA SFL Common Name european pollock https://orcid.org/0000-0001-5275-8866 pollock CEC1993:460 itis:164728 european pollock pollack Pollachius pollachius Pollachius pollachius (Linnaeus, 1758) green pollack pollachius pollachius pollack lythe pollock Pollachius pollachius https://en.wikipedia.org/wiki/Pollachius_pollachius pollock FDA SFL Acceptable Market Name european pollock FDA SFL Common Name Pterois https://orcid.org/0000-0001-5275-8866 lionfish itis:166883 red lionfish red lionfish Pterois volitans https://en.wikipedia.org/wiki/Red_lionfish lionfish FDA SFL Acceptable Market Name red lionfish FDA SFL Common Name Cactoideae Ruditapes Polyodontinae Acipenseroidei Actinopteri Clupeocephala Otophysi Characiphysae Otomorpha Scombrinae Scombrini Scomberomorini Sardini Thunnini Eubacteriales https://orcid.org/0000-0001-5275-8866 prawn shrimp itis:96024 knife shrimp Haliporoides triarthrus prawn FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name knife shrimp FDA SFL Common Name 2022-01-08T05:42:22Z fuki Petasites japonica butterbur plant fuki plant Petasites japonicus https://orcid.org/0000-0001-5275-8866 emperor itis:169152 Slender emperor slender emperor Lethrinus variegatus emperor FDA SFL Acceptable Market Name slender emperor FDA SFL Common Name Boraginoideae Lithospermeae https://orcid.org/0000-0001-5275-8866 parrotfish itis:170812 midnight parrotfish midnight parrotfish Scarus coelestinus https://en.wikipedia.org/wiki/Midnight_parrotfish parrotfish FDA SFL Acceptable Market Name midnight parrotfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 parrotfish itis:170886 bicolor parrotfish bicolor parrotfish bicolour parrotfish Cetoscarus bicolor https://en.wikipedia.org/wiki/Cetoscarus_bicolor parrotfish FDA SFL Acceptable Market Name bicolor parrotfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 parrotfish itis:170884 green humphead parrotfish green humphead parrotfish Bolbometopon muricatum https://en.wikipedia.org/wiki/Green_humphead_parrotfish parrotfish FDA SFL Acceptable Market Name green humphead parrotfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 parrotfish itis:170875 Caroline's parrotfish stareyed parrotfish Calotomus carolinus https://en.wikipedia.org/wiki/Calotomus_carolinus parrotfish FDA SFL Acceptable Market Name stareyed parrotfish FDA SFL Common Name Beringraja https://orcid.org/0000-0001-5275-8866 bass hybrid striped bass white Morone saxatilis x chrysops palmetto bass Morone saxatilis x Morone chrysops bass FDA SFL Acceptable Market Name hybrid striped bass FDA SFL Acceptable Market Name white FDA SFL Acceptable Market Name palmetto bass FDA SFL Common Name Emilia offshore jack mackerel https://orcid.org/0000-0001-5275-8866 scad CEC1993:662 itis:168593 blue jack mackerel blue scad Trachurus picturatus Trachurus picturatus (Bowdich, 1825) blue jack mackerel blue scad trachurus picturatus Trachurus picturatus https://en.wikipedia.org/wiki/Blue_jack_mackerel scad FDA SFL Acceptable Market Name blue scad FDA SFL Common Name Echidna Bathycongrus american dewberry plant PLANTS:RUFL American dewberry northern dewberry Rubus flagellaris Willd. rubus flagellaris Rubus flagellaris Vaccinium deliciosum Vaccinium membranaceum *Vaccinium ovalifolium* (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) is a plant in the heath family having three varieties, all of which grow in northerly regions, including the subarctic. alaska blueberry plant WIKIPEDIA:Vaccinium_ovalifolium PLANTS:VAAL3 PLANTS:VAOV alaska blueberry oval-leaf bilberry oval-leaf blueberry oval-leaf huckleberry vaccinium alaskaense vaccinium ovalifolium Vaccinium alaskaense Howell Vaccinium alaskaense T.J. Howell Vaccinium ovalifolium Sm. Vaccinium ovalifolium bog bilberry plant MANSFELD:18312 PLANTS:VAUL bog bilberry bog bilberry bog blueberry Vaccinium uliginosum L. bog blueberry vaccinium uliginosum Vaccinium uliginosum The flying barbs are freshwater fish in the genus Esomus, native to South and Mainland Southeast Asia. They are closely related to the genus Danio and are distinctive for their extremely long barbels. Flying barb fish 2019-08-08T08:15:15Z Esomus danrica flying barb Esomus danrica https://orcid.org/0000-0001-5275-8866 barb itis:688445 goldfoil barb river barb tinfoil barb tinfoil barb Barbonymus schwanefeldii https://en.wikipedia.org/wiki/Tinfoil_barb https://www.gbif.org/species/2366101 barb FDA SFL Acceptable Market Name tinfoil barb FDA SFL Common Name *Mentha aquatica* (water mint; syn. *Mentha hirsuta* Huds.) is a perennial flowering plant in the mint family *Lamiaceae*. It grows in moist places and is native to much of Europe, northwest Africa and southwest Asia. [https://en.wikipedia.org/wiki/Mentha_aquatica] water mint plant PLANTS:MEAQ water mint Mentha aquatica L. mentha aquatica mentha hirsuta Mentha aquatica black crowberry plant PLANTS:EMNI PLANTS:EMNIH PLANTS:EMNIN black crowberry crakeberry curlew-berry Empetrum nigrum L. Empetrum nigrum L. ssp. hermaphroditum (Lange ex Hagerup) Böcher Empetrum nigrum L. ssp. nigrum empetrum nigrum Empetrum nigrum https://orcid.org/0000-0001-5275-8866 snapper itis:550934 Gorean snapper pink snapper Lutjanus goreensis snapper FDA SFL Acceptable Market Name pink snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:172975 new zealand brill Colistium guntheri https://en.wikipedia.org/wiki/New_Zealand_brill flounder FDA SFL Acceptable Market Name new zealand brill FDA SFL Common Name black-bellied angler CEC1993:1181 black-bellied angler Lophius budegassa Spinola, 1807 lophius budegassa Lophius budegassa https://orcid.org/0000-0001-5275-8866 moray eel itis:635501 broadbanded moray Channomuraena vittata https://en.wikipedia.org/wiki/Channomuraena_vittata moray eel FDA SFL Acceptable Market Name broadbanded moray FDA SFL Common Name Somniosus greenland shark CEC1993:62 Greenland shark Greenland sleeper shark Somniosus microcephalus (Bloch & Schneider, 1801) Somniosus microcephalus (Bloch and Schneider, 1801) ground shark sleeper shark somniosus microcephalus Somniosus microcephalus Lepidium Cucumis melo var. saccharinus https://orcid.org/0000-0001-5275-8866 greenling itis:167112 masked greenling masked greenling Hexagrammos octogrammus greenling FDA SFL Acceptable Market Name masked greenling FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 greenling itis:167111 rock greenling rock greenling Hexagrammos lagocephalus https://en.wikipedia.org/wiki/Rock_greenling greenling FDA SFL Acceptable Market Name rock greenling FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 greenling itis:167113 whitespotted greenling whitespotted greenling Hexagrammos stelleri greenling FDA SFL Acceptable Market Name whitespotted greenling FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 atka mackerel itis:167120 Atka mackerel atka mackerel Pleurogrammus monopterygius https://en.wikipedia.org/wiki/Atka_mackerel atka mackerel FDA SFL Acceptable Market Name atka mackerel FDA SFL Common Name chilean horse mackerel https://orcid.org/0000-0001-5275-8866 jack mackerel CEC1993:661 itis:168597 Inca scad inca scad Trachurus murphyi Trachurus murphyi Nichols, 1920 inca scad trachurus murphyi Trachurus murphyi https://en.wikipedia.org/wiki/Chilean_jack_mackerel jack mackerel FDA SFL Acceptable Market Name inca scad FDA SFL Common Name Annoneae https://orcid.org/0000-0001-5275-8866 surgeonfish itis:170049 blackspot sergeant blackspot sergeant Abudefduf sordidus surgeonfish FDA SFL Acceptable Market Name blackspot sergeant FDA SFL Common Name Aronia fire thorn plant PLANTS:PYCO2 scarlet firethorn Pyracantha coccinea M. Roem. Pyracantha coccinea M. Roemer Pyracantha coccinea M.Roem. pyracantha coccinea Pyracantha coccinea *Hippophae rhamnoides*, also known as common sea buckthorn is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia. It is a spiny deciduous shrub. *H. rhamnoides* is a very versatile plant and the fruits as well as the leaves can be used. The fruits are processed and then used in the food industry, in traditional medicine, as part of drugs or in the cosmetic industry. The leaves can be used as feed, particularly for ruminants. [https://en.wikipedia.org/wiki/Hippophae_rhamnoides] sea buckthorn plant PLANTS:HIRH80 hippophae rhamnoides sallowthorn sea buckthorn sea-buckthorn Hippophae rhamnoides L. Hippophae rhamnoides https://orcid.org/0000-0001-5275-8866 sturgeon itis:550560 Syr Darya sturgeon syr darya sturgeon Pseudoscaphirhynchus fedtschenkoi https://en.wikipedia.org/wiki/Syr_Darya_sturgeon sturgeon FDA SFL Acceptable Market Name syr darya sturgeon FDA SFL Common Name indian mustard plant 2020-09-09T15:12:38Z Brassica juncea subsp. integrifolia Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania. breadfruit plant PLANTS:ARAL7 breadfruit Artocarpus altilis (Parkinson) Fosberg artocarpus altilis artocarpus incisa Artocarpus altilis *Brosimum alicastrum*, the breadnut or Maya nut, is a Brosimum tree species under the *Moraceae* family of flowering plants, whose other genera include fig and mulberries The plant is known by a range of names in indigenous Mesoamerican and other languages, including but not limited to: ramon,ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche , masica' in Honduras 'and uje in Michoacan Mexico. The fruit, the breadnut, is extremely high in fiber, calcium, potassium, folic acid, iron, zinc, protein and B vitamins. It has a low glycemic index (<50) and is very high in antioxidants. The fresh seeds can be cooked and eaten or can be set out to dry in the sun to roast and eaten later. Stewed the nut tastes like mashed potato, roasted it tastes like chocolate or coffee and can be prepared in numerous other dishes. In Petén, Guatemala, the breadnut is being cultivated for exportation and local consumption as powder, for hot beverages, and bread. breadnut plant WIKIPEDIA:Brosimum_alicastrum PLANTS:BRAL3 Brosimum alicastrum Sw. brosimum alicastrum maya nut LanguaL curation note: When indexing the fruit index both *BREADNUT [B1722]* and *FRUIT [C0167]* (or its more precise narrower terms). Brosimum alicastrum https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:643085 cardinal snapper Pristipomoides macrophthalmus jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name cardinal snapper FDA SFL Common Name great hammerhead https://orcid.org/0000-0001-5275-8866 hammerhead shark itis:160515 great hammerhead great hammerhead Sphyrna mokarran Sphyrna mokarran (Rüppell, 1837) hammerhead, great sphyrna mokarran Sphyrna mokarran https://en.wikipedia.org/wiki/Great_hammerhead hammerhead FDA SFL Acceptable Market Name shark FDA SFL Acceptable Market Name great hammerhead FDA SFL Common Name smooth hammerhead https://orcid.org/0000-0001-5275-8866 hammerhead shark CEC1993:47 itis:160505 smooth hammerhead smooth hammerhead Sphyrna zygaena Sphyrna zygaena (Linnaeus, 1758) hammerhead, smooth sphyrna zygaena Sphyrna zygaena https://en.wikipedia.org/wiki/Smooth_hammerhead hammerhead FDA SFL Acceptable Market Name shark FDA SFL Acceptable Market Name smooth hammerhead FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sole itis:172997 Kobe sole milky spotted sole milky spotted sole Aseraggodes kobensis https://en.wikipedia.org/wiki/Aseraggodes sole FDA SFL Acceptable Market Name milky spotted sole FDA SFL Common Name petrale sole https://orcid.org/0000-0001-5275-8866 flounder sole CEC1993:1113 FDA.RFE.2010:15 itis:172868 Petrale sole petrale sole Eopsetta jordani Eopsetta jordani (Lockington, 1879) eopsetta jordani sole, petrale Eopsetta jordani https://en.wikipedia.org/wiki/Petrale_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name petrale sole FDA SFL Common Name rex sole https://orcid.org/0000-0001-5275-8866 flounder sole CEC1993:1115 FDA.RFE.2010:20 itis:172978 Rex sole rex sole Glyptocephalus zachirus Glyptocephalus zachirus Lockington, 1879 glyptocephalus zachirus Glyptocephalus zachirus https://en.wikipedia.org/wiki/Rex_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name rex sole FDA SFL Common Name pacific halibut https://orcid.org/0000-0001-5275-8866 halibut CEC1993:1120 itis:172932 Pacific halibut pacific halibut Hippoglossus stenolepis Hippoglossus stenolepis Schmidt, 1904 halibut, pacific hippoglossus stenolepis Hippoglossus stenolepis https://en.wikipedia.org/wiki/Pacific_halibut halibut FDA SFL Acceptable Market Name pacific halibut FDA SFL Common Name butter sole https://orcid.org/0000-0001-5275-8866 flounder sole itis:172919 butter sole butter sole Isopsetta isolepis Isopsetta isolepis (Lockington, 1880) isopsetta isolepis pleuronectes isolepis sole, butter Isopsetta isolepis https://en.wikipedia.org/wiki/Butter_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name butter sole FDA SFL Common Name Lepidopsetta rock sole https://orcid.org/0000-0001-5275-8866 flounder sole CEC1993:1121 itis:172917 rock sole southern rock sole Lepidopsetta bilineata Lepidopsetta bilineata (Ayres 1855) Lepidopsetta bilineata (Ayres, 1855) lepidopsetta bilineata sole, rock Lepidopsetta bilineata https://en.wikipedia.org/wiki/Rock_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name southern rock sole FDA SFL Common Name yellowfin sole https://orcid.org/0000-0001-5275-8866 flounder sole CEC1993:1122 itis:172907 yellowfin sole yellowfin sole Limanda aspera Limanda aspera (Pallas, 1811) Limanda aspera (Pallas, 1814) Limanda aspera Pallas, 1814 limanda aspera sole, yellowfin Limanda aspera https://en.wikipedia.org/wiki/Yellowfin_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name yellowfin sole FDA SFL Common Name slender sole https://orcid.org/0000-0001-5275-8866 sole itis:172871 slender sole slender sole Lyopsetta exilis Lyopsetta exilis (Jordan & Gilbert, 1880) Lyopsetta exilis (Jordan and Gilbert, 1880) lyopsetta exilis sole, slender Lyopsetta exilis https://en.wikipedia.org/wiki/Slender_sole sole FDA SFL Acceptable Market Name slender sole FDA SFL Common Name starry flounder https://orcid.org/0000-0001-5275-8866 flounder CEC1993:1130 FDA.RFE.2010:51 itis:172893 starry flounder starry flounder Platichthys stellatus Platichthys stellatus (Pallas, 1787) Platichthys stellatus (Pallas, 1788) flounder, starry platichthys stellatus Platichthys stellatus https://en.wikipedia.org/wiki/Starry_flounder flounder FDA SFL Acceptable Market Name starry flounder FDA SFL Common Name Pleuronichthys https://orcid.org/0000-0001-5275-8866 turbot itis:172926 hornyhead turbot hornyhead turbot Pleuronichthys verticalis https://en.wikipedia.org/wiki/Hornyhead_turbot turbot FDA SFL Acceptable Market Name hornyhead turbot FDA SFL Common Name sand sole https://orcid.org/0000-0001-5275-8866 flounder sole itis:172928 Pacific sand sole sand sole Psettichthys melanostictus Psettichthys melanostictus Girard, 1854 fringe sole psettichthys melanostictus sole, sand Psettichthys melanostictus https://en.wikipedia.org/wiki/Pacific_sand_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name sand sole FDA SFL Common Name indian ocean flounder https://orcid.org/0000-0001-5275-8866 flounder CEC1993:1100 itis:172706 Indian spiny turbot indian ocean spiny halibut Psettodes erumei Psettodes erumei (Bloch & Schneider, 1801) Psettodes erumei (Bloch and Schneider, 1801) flounder, indian ocean indian halibut psettodes erumei Psettodes erumei https://en.wikipedia.org/wiki/Psettodes_erumei flounder FDA SFL Acceptable Market Name indian ocean spiny halibut FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:172839 fivespot flounder fivespot flounder Pseudorhombus pentophthalmus flounder FDA SFL Acceptable Market Name fivespot flounder FDA SFL Common Name kamchatka flounder https://orcid.org/0000-0001-5275-8866 flounder CEC1993:1110 itis:172861 Kamchatka flounder kamchatka flounder Atheresthes evermanni Jordan & Starks 1904 Atheresthes evermanni Jordan and Starks, 1904 Reinhardtius evermanni Reinhardtius evermanni (Jordan and Starks, 1904) atheresthes evermanni flounder, kamchatka Atheresthes evermanni https://en.wikipedia.org/wiki/Kamchatka_flounder flounder FDA SFL Acceptable Market Name kamchatka flounder FDA SFL Common Name Achiridae Trinectes hogchoker https://orcid.org/0000-0001-5275-8866 sole itis:172982 hogchoker hogchoker Trinectes maculatus Trinectes maculatus (Bloch & Schneider, 1801) Trinectes maculatus (Bloch and Schneider, 1801) trinectes maculatus Trinectes maculatus https://en.wikipedia.org/wiki/Hogchoker sole FDA SFL Acceptable Market Name hogchoker FDA SFL Common Name fantail sole https://orcid.org/0000-0001-5275-8866 flounder sole itis:172800 fantail sole Xystreurys liolepis Xystreurys liolepis Jordan & Gilbert, 1880 Xystreurys liolepis Jordan and Gilbert, 1880 sole, fantail xystreurys liolepis Xystreurys liolepis flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name fantail sole FDA SFL Common Name spanish sardine https://orcid.org/0000-0001-5275-8866 sardine itis:161763 round sardinella spanish sardine Sardinella aurita Sardinella aurita Valenciennes in Cuvier and Valenciennes, 1847 Sardinella aurita Valenciennes, 1847 sardine, spanish sardinella anchovia sardinella aurita Sardinella aurita https://en.wikipedia.org/wiki/Round_sardinella sardine FDA SFL Acceptable Market Name spanish sardine FDA SFL Common Name short-body sardinella CEC1993:191 Madeiran sardinella Sardinella maderensis (Lowe, 1838) Sardinella maderensis (Lowe, 1839) sardinella maderensis Sardinella maderensis https://orcid.org/0000-0001-5275-8866 sprat sprat Sprattus https://en.wikipedia.org/wiki/Sprattus sprat FDA SFL Acceptable Market Name sprat FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sprat itis:161789 European sprat european sprat Sprattus sprattus https://en.wikipedia.org/wiki/European_sprat sprat FDA SFL Acceptable Market Name european sprat FDA SFL Common Name Cassia clade *Neptunia oleracea*, commonly known in English as water mimosa or sensitive neptunia, is pantropical nitrogen-fixing perennial legume. [https://en.wikipedia.org/wiki/Neptunia_oleracea] water mimosa plant Neptunia oleracea Lour. neptunia prostrata Neptunia oleracea https://orcid.org/0000-0001-5275-8866 redhorse sucker itis:163928 northern redhorse shorthead redhorse shorthead redhorse sucker Moxostoma macrolepidotum https://en.wikipedia.org/wiki/Shorthead_redhorse redhorse FDA SFL Acceptable Market Name sucker FDA SFL Acceptable Market Name shorthead redhorse sucker FDA SFL Common Name Gardenieae complex white river crayfish https://orcid.org/0000-0001-5275-8866 crawfish crayfish itis:97492 white river crayfish Procambarus acutus Procambarus acutus (Girard 1852) Procambarus acutus (Girard, 1852) procambarus acutus white crawfish Procambarus acutus https://en.wikipedia.org/wiki/Procambarus_acutus crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name white river crayfish FDA SFL Common Name Hoodia Hoodia gordonii Cyclocybe aegerita https://orcid.org/0000-0001-5275-8866 lizardfish itis:644809 slender lizardfish slender lizardfish Saurida elongata https://en.wikipedia.org/wiki/Slender_lizardfish lizardfish FDA SFL Acceptable Market Name slender lizardfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 greeneye itis:644766 Chlorophthalmus albatrossis https://www.fishbase.se/summary/10415 greeneye FDA SFL Acceptable Market Name Pancrustacea https://orcid.org/0000-0001-5275-8866 scad itis:168625 yellowfin scad yellowtail scad Atule mate https://en.wikipedia.org/wiki/Yellowtail_scad scad FDA SFL Acceptable Market Name yellowtail scad FDA SFL Common Name oxeye scad oxeye scad Selar boops (Cuvier 1833) Selar boops (Cuvier in Cuvier and Valenciennes, 1833) selar boops Selar boops Sapindoideae african plantain plant French psyllium sand plantain Plantago afra L. Plantago psyllium L. plantago afra plantago psyllium psyllium Plantago indica small european locust lobster CEC1993:1291 Scyllarus arctus (Linnaeus, 1758) lesser slipper lobster scyllarus arctus Scyllarus arctus common spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster CEC1993:1253 itis:97657 common spiny lobster Palinurus elephas Palinurus elephas (Fabricius, 1787) palinurus elephas palinurus vulgaris Palinurus elephas https://en.wikipedia.org/wiki/Palinurus_elephas spiny lobster FDA SFL Acceptable Market Name common spiny lobster FDA SFL Common Name natal spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster CEC1993:1252 itis:552964 natal spiny lobster Palinurus delagoae Palinurus delagoae Barnard, 1926 palinurus delagoae Palinurus delagoae spiny lobster FDA SFL Acceptable Market Name natal spiny lobster FDA SFL Common Name gilchrist spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster CEC1993:1254 itis:552965 gilchrist spiny lobster Palinurus gilchristi Palinurus gilchristi Stebbing, 1900 palinurus gilchristi southern spiny lobster Palinurus gilchristi spiny lobster FDA SFL Acceptable Market Name gilchrist spiny lobster FDA SFL Common Name A species of ray in the family Mobulidae, and the largest type of ray in the world. Damion Dooley giant oceanic manta ray https://orcid.org/0000-0001-5275-8866 manta CEC1993:110 itis:160992 atlantic manta giant devil ray giant manta pacific manta Manta birostris Manta birostris (Donndorff, 1798) Manta birostris (Walbaum, 1792) manta birostris Until 2017, giant mantas were classified in the genus Manta, along with the smaller reef manta (Mobula alfredi). DNA testing revealed that both species are more closely related to rays of the genus Mobula than previously thought. As a result, giant mantas were renamed Mobula birostris to reflect the new classification. [https://en.wikipedia.org/wiki/Giant_oceanic_manta_ray] Mobula birostris https://en.wikipedia.org/wiki/Giant_oceanic_manta_ray https://www.gbif.org/species/9765493 manta FDA SFL Acceptable Market Name atlantic manta FDA SFL Common Name pacific manta FDA SFL Common Name red deepsea crab https://orcid.org/0000-0001-5275-8866 red crab itis:620992 red deepsea crab red deepsea crab Chaceon quinquedens Chaceon quinquedens (S. I. Smith, 1879) Chaceon quinquedens (Smith 1879) chaceon quinquedens geryon quinquedens Chaceon quinquedens https://en.wikipedia.org/wiki/Chaceon_quinquedens red crab FDA SFL Acceptable Market Name red deepsea crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 conger eel itis:161369 margintail conger Paraconger caudilimbatus https://en.wikipedia.org/wiki/Margintail_conger conger eel FDA SFL Acceptable Market Name margintail conger FDA SFL Common Name mammea americana tree PLANTS:MAAM2 Mamey amarillo mamey mammee-apple mammy apple tree Mammea americana L. mammea americana south american apricot Mammea americana valerian family Valerianaceae Valeriana garden valerian plant PLANTS:VAOF common valerian garden heliotrope Valeriana officinalis L. common valerian garden-heliotrope valerian valeriana officinalis Valeriana officinalis ebony family Ebenaceae *Alpinia officinarum*, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe. They are also used as an herbal remedy. [https://en.wikipedia.org/wiki/Alpinia_officinarum] lesser galangal plant MANSFELD:3440 PLANTS:ALOF4 Chinese-ginger lesser galangal Alpinia officinarum Hance alpinia officinarum Alpinia officinarum eubacteria Bacteria https://orcid.org/0000-0001-5275-8866 shrimp itis:551678 western white shrimp Penaeus occidentalis shrimp FDA SFL Acceptable Market Name western white shrimp FDA SFL Common Name european flying squid https://orcid.org/0000-0001-5275-8866 calamari squid CEC1993:1415 itis:205726 european flying squid Todarodes sagittatus Todarodes sagittatus (Lamarck, 1798) Todarodes sagittatus sagittatus (Lamarck, 1798) ommastrephes sagittatus red squid sea squid todarodes sagittatus Todarodes sagittatus https://en.wikipedia.org/wiki/European_flying_squid calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name european flying squid FDA SFL Common Name *Trigonella caerulea* (blue fenugreek) is an annual herb in the family *Fabaceae*. Blue fenugreek is widely used in Georgian cuisine, where it is… one of the ingredients of the Georgian spice mix. In Switzerland it is used for flavouring the traditional schabziger cheese. [https://en.wikipedia.org/wiki/Trigonella_caerulea] blue fenugreek plant PLANTS:TRCA14 sweet trefoil Trigonella caerulea (L.) Ser. sweet trefoil trigonella caerulea Trigonella caerulea According to the European Red List assessment for this species, it is cultivated as a forage in Turkey but natural wild populations may also be grazed by wild and domesticated species in the forest margins. [http://www.iucnredlist.org/details/180098/0] monantha vetch plant PLANTS:VIAR81 one-flower vetch Vicia articulata Hornem. vicia articulata vicia monanthos Vicia articulata *Fumaria officinalis* (common fumitory, drug fumitory or earth smoke) is a herbaceous annual flowering plant in the poppy family *Papaveraceae*. It is the most common species of the genus *Fumaria* in Western and Central Europe. [https://en.wikipedia.org/wiki/Fumaria_officinalis] common fumitory plant PLANTS:FUOF common fumitory earth-smoke wax-dolls Fumaria officinalis L. drug fumitory fumaria officinalis Fumaria officinalis *Lansium parasiticum*, also known as langsat or lanzones, is a species of tree in the Mahogany family. *L. parasiticum* is cultivated mainly for its fruit, which can be eaten raw. [https://en.wikipedia.org/wiki/Lansium_parasiticum] langsat plant PLANTS:LADO2 duku langsat Lansium domesticum Correa Lansium domesticum Corrêa lansium domesticum lansium parasiticum Lansium domesticum Leucoagaricus leucothites purplestem taro plant PLANTS:XAVI Xanthosoma violaceum Schott blue taro purple elephant's ear xanthosoma violaceum Xanthosoma violaceum taimen taimen Hucho taimen (Pallas, 1773) hucho taimen Hucho taimen https://orcid.org/0000-0001-5275-8866 sunfish itis:168131 redbreast sunfish redbreast sunfish Lepomis auritus https://en.wikipedia.org/wiki/Redbreast_sunfish sunfish FDA SFL Acceptable Market Name redbreast sunfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sunfish itis:168139 warmouth Lepomis gulosus https://en.wikipedia.org/wiki/Warmouth sunfish FDA SFL Acceptable Market Name warmouth FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sunfish itis:168132 green sunfish green sunfish Lepomis cyanellus https://en.wikipedia.org/wiki/Green_sunfish sunfish FDA SFL Acceptable Market Name green sunfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bass itis:168098 roanoke bass Ambloplites cavifrons https://en.wikipedia.org/wiki/Roanoke_bass bass FDA SFL Acceptable Market Name roanoke bass FDA SFL Common Name The white crappie, *Pomoxis annularis* Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km²). White Crappie often school around structure such as submerged trees. ( white crappie WIKIPEDIA:White_crappie) https://orcid.org/0000-0001-5275-8866 crappie CEC1993:596 itis:168166 white crappie Pomoxis annularis Pomoxis annularis Rafinesque, 1818 aspledinotus grunniens pomoxis annularis Pomoxis annularis https://en.wikipedia.org/wiki/White_crappie crappie FDA SFL Acceptable Market Name white crappie FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sunfish itis:168175 Sacramento perch sacramento perch Archoplites interruptus https://en.wikipedia.org/wiki/Sacramento_perch sunfish FDA SFL Acceptable Market Name sacramento perch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166764 treefish treefish Sebastes serriceps https://en.wikipedia.org/wiki/Treefish rockfish FDA SFL Acceptable Market Name treefish FDA SFL Common Name Lutjaniformes https://orcid.org/0000-0001-5275-8866 croaker itis:646660 pama croaker Pama pama croaker FDA SFL Acceptable Market Name pama croaker FDA SFL Common Name wrasse CEC1993:834 Labrus viridis Linnaeus, 1758 labrus viridis Labrus viridis hogfish https://orcid.org/0000-0001-5275-8866 hogfish CEC1993:835 itis:170566 hogfish hogfish Lachnolaimus maximus Lachnolaimus maximus (Walbaum, 1792) capitan lachnolaimus maximus Lachnolaimus maximus https://en.wikipedia.org/wiki/Hogfish hogfish FDA SFL Acceptable Market Name hogfish FDA SFL Common Name tautog https://orcid.org/0000-0001-5275-8866 tautog CEC1993:843 itis:170479 tautog Tautoga onitis Tautoga onitis (Linnaeus, 1758) tautoga onitis Tautoga onitis https://en.wikipedia.org/wiki/Tautog tautog FDA SFL Acceptable Market Name tautog FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160310 silky shark silky shark Carcharhinus falciformis https://en.wikipedia.org/wiki/Silky_shark shark FDA SFL Acceptable Market Name silky shark FDA SFL Common Name Boscia The flowering tree *Crateva religiosa* is native to Japan, Australia, much of Southeast Asia and several south Pacific islands. It is grown elsewhere for fruit, especially in parts of the African continent. The fruit of the tree is edible. Damion Dooley Crateva religiosa tree WIKIPEDIA:Crateva_religiosa PLANTS:CRRE12 abiyuch tree barna bidasi crateva religiosa garlic pear tree sacred barma tree sacred garlic pear tree sacred garlic-pear spider tree temple plant Crateva religiosa Forster f. Crateva religiosa G. Forst. Crateva religiosa https://orcid.org/0000-0001-5275-8866 rosefish itis:166787 blackbelly rosefish Helicolenus dactylopterus https://en.wikipedia.org/wiki/Helicolenus_dactylopterus rosefish FDA SFL Acceptable Market Name blackbelly rosefish FDA SFL Common Name *Rhodiola rosea* (commonly golden root, rose root, roseroot, Aaron's rod, Arctic root, king's crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family *Crassulaceae*. The leaves and shoots are eaten raw, having a bitter flavor, or cooked like spinach, and are sometimes added to salads. In Russia and Scandinavia, *Rhodiola rosea* has been used for centuries to cope with the cold Siberian climate and stressful life. [https://en.wikipedia.org/wiki/Rhodiola_rosea] roseroot stonecrop plant PLANTS:RHRO3 rose-root Rhodiola rosea L. aaron's rod arctic root golden root king's crown lignum rhodium orpin rhodium rhodiola rosea rose root roseroot Rhodiola rosea https://orcid.org/0000-0001-5275-8866 grouper itis:551042 duskytail grouper dusty tail grouper Epinephelus bleekeri https://en.wikipedia.org/wiki/Epinephelus_bleekeri grouper FDA SFL Acceptable Market Name dusty tail grouper FDA SFL Common Name greasy rockcod https://orcid.org/0000-0001-5275-8866 grouper itis:167708 greasy grouper greasy rockcod Epinephelus tauvina Epinephelus tauvina (Forsskål, 1775) epinephelus tauvina tauvina grouper Epinephelus tauvina https://en.wikipedia.org/wiki/Greasy_grouper grouper FDA SFL Acceptable Market Name greasy rockcod FDA SFL Common Name A sea cucumber that can be found from the Gulf of Alaska to Baja California. california sea cucumber giant California sea cucumber sea cucumber Parastichopus californicus (Stimpson, 1857) Parastichopus californicus Stimpson cucumaria spp. parastichopus californicus sea slug Apostichopus californicus https://orcid.org/0000-0001-5275-8866 shrimp itis:95812 endeavour shrimp Metapenaeus endeavouri shrimp FDA SFL Acceptable Market Name endeavour shrimp FDA SFL Common Name Hedge mustard (*Sisymbrium officinale*) is a plant in the family *Brassicaceae*. It is found on roadsides and wasteland, and as a weed of arable land. A native of Europe and North Africa, it is now well-established throughout the world. It is distinct from the Mustard plants which belong to the genus Brassica. hedge mustard plant WIKIPEDIA:Hedge_mustard PLANTS:SIOF hedge mustard hedge-mustard sisymbrium officinale Sisymbrium officinale (L.) Scop. Sisymbrium officinale Actinomycetales The Prokaryotes, 2d ed., 1992, v. I & II, p.198 etc. https://orcid.org/0000-0001-5275-8866 croaker itis:169348 Peruvian banded croaker peruvian croaker Paralonchurus peruanus https://www.fishbase.de/summary/Paralonchurus-peruanus.html croaker FDA SFL Acceptable Market Name peruvian croaker FDA SFL Common Name *Ocimum americanum*, known as American basil or "hoary basil", is an annual herb with white or lavender flowers. It is used for medicinal purposes. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America. [https://en.wikipedia.org/wiki/Ocimum_americanum] hoary basil plant American basil hoary basil Ocimum americanum L. american basil ocimum americanum Ocimum americanum *Ocimum tenuiflorum* (synonym *Ocimum sanctum*), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family *Lamiaceae*. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. [https://en.wikipedia.org/wiki/Ocimum_tenuiflorum] holy basil plant PLANTS:OCTE2 holy basil Ocimum tenuiflorum L. brush-leaf-tea holy basil ocimum sanctum ocimum tenuiflorum Ocimum tenuiflorum Coleus amboinicus American beauty-berry Callicarpa americana Carya palmeri Rhodymeniophycidae https://orcid.org/0000-0001-5275-8866 puffer puffers Lagocephalus https://en.wikipedia.org/wiki/Lagocephalus puffer FDA SFL Acceptable Market Name puffers FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 puffer itis:646293 green pufferfish green rough-backed puffer lunartail puffer moontail blassop Lagocephalus lunaris https://en.wikipedia.org/wiki/Lunartail_puffer puffer FDA SFL Acceptable Market Name moontail blassop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goby itis:637376 baila tank goby tank goby Glossogobius giuris https://en.wikipedia.org/wiki/Tank_goby goby FDA SFL Acceptable Market Name tank goby FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spiny eel itis:172692 tiretrack eel zig-zag eel Mastacembelus armatus https://en.wikipedia.org/wiki/Zig-zag_eel spiny eel FDA SFL Acceptable Market Name tiretrack eel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 barb itis:640025 pool barb pool barb Puntius sophore https://en.wikipedia.org/wiki/Pool_barb barb FDA SFL Acceptable Market Name pool barb FDA SFL Common Name ahipa plant PLANTS:PAAH4 ajipa ajipo yam-bean Pachyrhizus ahipa (Wedd.) L. Parodi Pachyrhizus ahipa (Wedd.) Parodi andean yam bean pachyrhizus ahipa yam bean Pachyrhizus ahipa goitenyo plant PLANTS:PATU7 jicama jiquima yam-bean Pachyrhizus tuberosus (Lam.) Spreng. Pachyrhizus tuberosus (Lam.) Sprengel ajipo amazonian yam bean goiteño jacatupe nupe pachyrhizus tuberosus potato bean Pachyrhizus tuberosus *Solanum aethiopicum*, the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus *Solanum* mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, and mock tomato. [https://en.wikipedia.org/wiki/Solanum_aethiopicum] ethiopian eggplant plant PLANTS:SOAE2 gilo kumba scarlet eggplant shum Solanum aethiopicum L. scarlet eggplant solanum aethiopicum tomato-fruit eggplant Solanum aethiopicum lloron mamoncillo Solanum caripense pepino plant PLANTS:SOMU5 Peruvian pepino mataserrano melon-pear Solanum muricatum Aiton melon pear melon shrub pear melon solanum muricatum Solanum muricatum *Solanum sisymbriifolium* is commonly known as vila-vila, sticky nightshade, red buffalo-bur, the fire-and-ice plant, litchi tomato, or Morelle de Balbis. The small edible fruits are red on the outside and yellow inside. [https://en.wikipedia.org/wiki/Solanum_sisymbriifolium] sticky nightshade Solanum sisymbriifolium Lam. litchi tomato solanum sisymbriifolium Solanum sisymbriifolium https://orcid.org/0000-0001-5275-8866 grunt itis:630220 blackfin slatey blackfin slatey Diagramma melanacrum https://en.wikipedia.org/wiki/Blackfin_slatey grunt FDA SFL Acceptable Market Name blackfin slatey FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 puffer itis:173285 smooth puffer smooth puffer Lagocephalus laevigatus puffer FDA SFL Acceptable Market Name smooth puffer FDA SFL Common Name Pinguipedidae https://orcid.org/0000-0001-5275-8866 butterfish itis:172572 silver pomfret silver pomfret zobaidy Pampus argenteus https://en.wikipedia.org/wiki/Pampus_argenteus butterfish FDA SFL Acceptable Market Name silver pomfret FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 moonfish itis:168796 moonfish Mene maculata https://en.wikipedia.org/wiki/Mene_maculata moonfish FDA SFL Acceptable Market Name moonfish FDA SFL Common Name royal threadfin CEC1993:547 Pentanemus quinquarius (Linnaeus, 1758) pentanemus quinquarius Pentanemus quinquarius Anatinae Anserinae Hanover salad Siberian kale Brassica napus var. pabularia Jersey kale palm-tree kale Brassica oleracea var. palmifolia Boletus edulis f. reticulatus Homininae Pisum sativum subsp. sativum Pisum sativum var. arvense The Mycoplasmas Mycoplasmatales The Prokaryotes, 2d ed., 1992, v. II, p.1938. Naticidae https://orcid.org/0000-0001-5275-8866 baga ayre itis:681127 giant river catfish giant river-catfish Sperata seenghala https://en.wikipedia.org/wiki/Sperata_seenghala baga ayre FDA SFL Acceptable Market Name giant river catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 barb itis:689847 olive barb olive barb Systomus sarana https://en.wikipedia.org/wiki/Olive_barb barb FDA SFL Acceptable Market Name olive barb FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sandfish Trichodon Trichodon <bony fishes> sandfish FDA SFL Acceptable Market Name pacific sandfish Trichodon trichodon (Tilesius, 1813) trichodon trichodon Trichodon trichodon https://orcid.org/0000-0001-5275-8866 scorpionfish itis:166839 orange scorpionfish red scorpionfish Scorpaena scrofa https://en.wikipedia.org/wiki/Scorpaena_scrofa scorpionfish FDA SFL Acceptable Market Name orange scorpionfish FDA SFL Common Name Arrowroot, any of several species of the genus *Maranta*, members of the family *Marantaceae*, the rhizomes, or rootstocks, of which yield an edible starch. The most commonly used species is *Maranta arundinacea*, the source of genuine, or West Indies, arrowroot. [https://global.britannica.com/plant/arrowroot] arrowroot plant PLANTS:MAAR3 Maranta arundinacea L. maranta arundinacea Maranta arundinacea four-finger threadfin https://orcid.org/0000-0001-5275-8866 threadfin CEC1993:546 itis:645505 Indian salmon blind tassel-fish blue salmon blue threadfin fourfinger threadfin Eleutheronema tetradactylum Eleutheronema tetradactylum (Shaw, 1804) eleutheronema tetradactylum Eleutheronema tetradactylum https://en.wikipedia.org/wiki/Eleutheronema_tetradactylum threadfin FDA SFL Acceptable Market Name fourfinger threadfin FDA SFL Common Name Castanea European chestnut Castanea sativa beech trees Fagus *Maclura tricuspidata * is a tree native to East Asia, occasionally grown for its fruit, somewhat similar to that of the related mulberry (*Morus* spp.). It is also known by common names including cudrang, mandarin melon berry, silkworm thorn, zhe or che, and Chinese mulberry (but not to be confused with *Morus australis * also known by that name). [https://en.wikipedia.org/wiki/Maclura_tricuspidata] zhe berry plant Maclura tricuspidata Carriere Maclura tricuspidata Carrière che berry maclura tricuspidata Maclura tricuspidata *Canarium pimela* is a tree species in the genus *Canarium* and the family *Burseraceae* found in Indo-China [https://en.wikipedia.org/wiki/Canarium_pimela] chinese black olive plant java-almond plant CCPR: PLANTS:CAPI16 Chinese black-olive wu lan Canarium pimela K. D. Koenig Canarium pimela K.D. Koenig Canarium pimela Koenig; syn: C. nigrum Engl.; Canarium album (Lour.) Taeusch. Canarium pimela Konig Canarium vulgare Leenh. canarium pimela canarium tramdenum canarium vulgare chinese olive kenarinut-tree Canarium pimela *Flacourtia indica* (syn. *Flacourtia ramontchi*), known commonly as ramontchi, governor's plum, batoko plum, Madagascar plum and Indian plum, is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. *F. indica* and *F. ramontchi* are sometimes treated as separate species. The Ramontchi fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made into jelly or jam. It can be fermented to make wine. [https://en.wikipedia.org/wiki/Flacourtia_indica] governor's plum plant PLANTS:FLIN Madagascar plum batoko plum ramontchi Flacourtia indica (Burm. f.) Merr. Flacourtia indica (Burm. fil.) Merr. batoka plum flacourtia hirtiuscula flacourtia indica flacourtia latifolia flacourtia ramontchi flacourtia sepiaria gmelina indica indian plum madagascar plum Flacourtia indica https://orcid.org/0000-0001-5275-8866 swimming crab Japanese blue crab gazami crab swimming crab Portunus trituberculatus https://en.wikipedia.org/wiki/Portunus_trituberculatus swimming crab FDA SFL Acceptable Market Name gazami crab FDA SFL Common Name Ciliata https://orcid.org/0000-0001-5275-8866 Lactarius false trevallies or milkfishes Lactarius <bony fishes> false trevallies or milkfishes FDA SFL Common Name Ophidion Ophidion <bony fishes> https://orcid.org/0000-0001-5275-8866 krill itis:95573 krill Thysanoessa inermis krill FDA SFL Acceptable Market Name krill FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 dory itis:625303 silver dory Cyttus novaezealandiae https://en.wikipedia.org/wiki/New_Zealand_dory dory FDA SFL Acceptable Market Name silver dory FDA SFL Common Name Myrmecocystus https://orcid.org/0000-0001-5275-8866 snapper itis:168868 mangrove red snapper mangrove red snapper Lutjanus argentimaculatus https://en.wikipedia.org/wiki/Mangrove_red_snapper snapper FDA SFL Acceptable Market Name mangrove red snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:550931 crimson snapper crimson snapper Lutjanus erythropterus https://en.wikipedia.org/wiki/Lutjanus_erythropterus snapper FDA SFL Acceptable Market Name crimson snapper FDA SFL Common Name Lethocerus indicus https://orcid.org/0000-0001-5275-8866 limpet itis:204945 plant limpet plant limpet Testudinalia testudinalis limpet FDA SFL Acceptable Market Name plant limpet FDA SFL Common Name Centrophorus gulper shark CEC1993:57 gulper shark Centrophorus granulosus (Bloch & Schneider, 1801) Centrophorus granulosus (Bloch and Schneider, 1801) centrophorus granulosus rough shark Centrophorus granulosus https://orcid.org/0000-0001-5275-8866 grouper Hawaiian grouper hawaiian grouper Hyporthodus quernus https://en.wikipedia.org/wiki/Hawaiian_grouper grouper FDA SFL Acceptable Market Name hawaiian grouper FDA SFL Common Name sandy ray sandy ray Leucoraja circularis (Couch, 1838) Raja circularis Couch 1838 leucoraja circularis raja circularis Leucoraja circularis https://orcid.org/0000-0001-5275-8866 snail itis:73246 Asian drill rocksnail Ocinebrellus inornatus https://www.gbif.org/species/2304177 snail FDA SFL Acceptable Market Name rocksnail FDA SFL Common Name Myzopsetta *Viola tricolor*, Also known as Johnny Jump up (though this name is also applied to similar species such as the yellow pansy), heartsease, heart's ease, heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, or love-in-idleness, is a common European wild flower, growing as an annual or short-lived perennial. [https://en.wikipedia.org/wiki/Viola_tricolor] johnny-jump-up plant PLANTS:VITR Viola tricolor L. heart's ease viola tricolor Viola tricolor https://orcid.org/0000-0001-5275-8866 grunter tigerperch itis:168075 barcoo grunter barcoo grunter jade perch Scortum barcoo https://en.wikipedia.org/wiki/Scortum_barcoo grunter FDA SFL Acceptable Market Name tigerperch FDA SFL Acceptable Market Name barcoo grunter FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166706 rougheye rockfish rougheye rockfish Sebastes aleutianus https://en.wikipedia.org/wiki/Rougheye_rockfish rockfish FDA SFL Acceptable Market Name rougheye rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 opaleye itis:169515 opaleye opaleye Girella nigricans https://en.wikipedia.org/wiki/Girella_nigricans opaleye FDA SFL Acceptable Market Name opaleye FDA SFL Common Name parore luderick Girella tricuspidata (Quoy & Gaimard, 1824) Girella tricuspidata (Quoy and Gaimard, 1824) Girella tricuspidata Quoy & Gaimard, 1824 black bream blackfish girella tricuspidata luderick Girella tricuspidata cooking banana plantain Musa ABB Group Cavendish banana dessert banana Musa acuminata AAA Group gentian family Gentianaceae Malvoideae Grewioideae Sterculioideae Bombacoideae https://orcid.org/0000-0001-5275-8866 reef cornetfish itis:644918 bluespotted cornetfish cornetfish Fistularia commersonii https://en.wikipedia.org/wiki/Bluespotted_cornetfish reef cornetfish FDA SFL Acceptable Market Name cornetfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167710 honeycomb grouper speckled dwarf grouper Epinephelus merra https://en.wikipedia.org/wiki/Honeycomb_grouper grouper FDA SFL Acceptable Market Name speckled dwarf grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167756 Hong Kong grouper hong kong grouper Epinephelus akaara https://en.wikipedia.org/wiki/Hong_Kong_grouper grouper FDA SFL Acceptable Market Name hong kong grouper FDA SFL Common Name Bramidae Brama pacific pomfret https://orcid.org/0000-0001-5275-8866 pomfret itis:170289 pacific pomfret Brama japonica Hilgendorf, 1878 brama japonica Brama japonica https://en.wikipedia.org/wiki/Brama_japonica pomfret FDA SFL Acceptable Market Name pacific pomfret FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168892 blubberlip snapper blubberlip snapper Lutjanus rivulatus https://en.wikipedia.org/wiki/Lutjanus_rivulatus snapper FDA SFL Acceptable Market Name blubberlip snapper FDA SFL Common Name Larimichthys croceine croaker https://orcid.org/0000-0001-5275-8866 croaker itis:646547 croceine croaker croceine croaker large yellow croaker Larimichthys crocea Larimichthys crocea (Richardson, 1846) Larimichthys croceus (Richardson, 1846) large yellow croaker larimichthys crocea Larimichthys crocea https://en.wikipedia.org/wiki/Larimichthys_crocea croaker FDA SFL Acceptable Market Name croceine croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker Nibea https://en.wikipedia.org/wiki/Nibea croaker FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 sandperch sand-divers Parapercis https://en.wikipedia.org/wiki/Parapercis sandperch FDA SFL Acceptable Market Name sand-divers FDA SFL Common Name slender sunfish CEC1993:1176 slender sunfish Ranzania laevis (Pennant, 1776) ranzania laevis Ranzania laevis angolan flying squid https://orcid.org/0000-0001-5275-8866 calamari squid itis:555983 angola flying squid Todarodes angolensis Todarodes angolensis Adam, 1962 todarodes angolensis Todarodes angolensis https://en.wikipedia.org/wiki/Angolan_flying_squid calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name angola flying squid FDA SFL Common Name wellington flying squid https://orcid.org/0000-0001-5275-8866 calamari squid CEC1993:1413 itis:556164 Sloane's squid arrow squid wellington flying squid Nototodarus sloani (Gray, 1849) Nototodarus sloanii Nototodarus sloanii (Gray, 1849) arrow squid nototodarus sloani Nototodarus sloanii https://en.wikipedia.org/wiki/Nototodarus_sloanii calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name wellington flying squid FDA SFL Common Name Decapodiformes Averrhoa borage family Boraginaceae Heliotropium Lottioidea Vetigastropoda Trochoidea Trochoidea <superfamily> Littorinimorpha Buccinoidea Helicina Helicina <clade> Lamioideae Nepetoideae Mentheae Ocimeae bullet tuna https://orcid.org/0000-0001-5275-8866 tuna CEC1993:952 itis:172455 bullet tuna bullet tuna Auxis rochei Auxis rochei (Risso, 1810) Auxis rochei eudorax Collette and Aadland, 1996 Auxis rochei rochei (Risso, 1810) auxis bisus auxis rochei scomber rochei Auxis rochei https://en.wikipedia.org/wiki/Bullet_tuna tuna FDA SFL Acceptable Market Name bullet tuna FDA SFL Common Name Arbutoideae Ericoideae Vaccinioideae Vaccinieae Multicrustacea anchoveta https://orcid.org/0000-0001-5275-8866 anchovy itis:551340 Anchoveta peruana Peruvian anchovy anchoveta anchoveta Engraulis ringens Engraulis ringens Jenyns, 1842 engraulis ringens peruvian anchovy Engraulis ringens https://en.wikipedia.org/wiki/Peruvian_anchoveta anchovy FDA SFL Acceptable Market Name anchoveta FDA SFL Common Name crucian carp https://orcid.org/0000-0001-5275-8866 carp CEC1993:314 itis:163352 crucian carp crucian carp Carassius carassius Carassius carassius (Linnaeus, 1758) carassius carassius Carassius carassius https://en.wikipedia.org/wiki/Crucian_carp carp FDA SFL Acceptable Market Name crucian carp FDA SFL Common Name mints Mentha malabar snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168870 Malabar blood snapper malabar snapper Lutjanus malabaricus Lutjanus malabaricus (Bloch & Schneider, 1801) Lutjanus malabaricus (Bloch and Schneider, 1801) lutjanus malabaricus snapper, malabar red Lutjanus malabaricus https://en.wikipedia.org/wiki/Lutjanus_malabaricus snapper FDA SFL Acceptable Market Name malabar snapper FDA SFL Common Name narrow-barred mackerel https://orcid.org/0000-0001-5275-8866 king mackerel spanish mackerel CEC1993:977 itis:172441 narrow-barred Spanish mackerel narrow-barred mackerel Scomberomorus commerson Scomberomorus commerson (Lacepède, 1800) Scomberomorus commerson (Lacépède, 1802) narrow-barred king mackerel narrow-barred spanish mackerel scomberomorus commerson Scomberomorus commerson https://en.wikipedia.org/wiki/Narrow-barred_Spanish_mackerel king mackerel FDA SFL Acceptable Market Name spanish mackerel FDA SFL Acceptable Market Name narrow-barred mackerel FDA SFL Common Name sages Salvia https://orcid.org/0000-0001-5275-8866 ponyfish slipmouths slipmouths or ponyfish Leiognathus https://en.wikipedia.org/wiki/Leiognathus ponyfish FDA SFL Acceptable Market Name slipmouths FDA SFL Acceptable Market Name slipmouths or ponyfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:168800 blacktip ponyfish splendid ponyfish Eubleekeria splendens https://en.wikipedia.org/wiki/Eubleekeria_splendens verbena family Verbenaceae Cichorieae Coreopsideae https://orcid.org/0000-0001-5275-8866 moonsnail Polinices https://en.wikipedia.org/wiki/Polinices moonsnail FDA SFL Acceptable Market Name Callicarpa Callicarpa <eudicots> https://orcid.org/0000-0001-5275-8866 bullhead itis:164045 flat bullhead flat bullhead Ameiurus platycephalus https://en.wikipedia.org/wiki/Ameiurus_platycephalus bullhead FDA SFL Acceptable Market Name flat bullhead FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bullhead catfish itis:164039 black bullhead black bullhead Ameiurus melas https://en.wikipedia.org/wiki/Black_bullhead bullhead FDA SFL Acceptable Market Name catfish FDA SFL Acceptable Market Name black bullhead FDA SFL Common Name water roseapple plant PLANTS:SYAQ Syzygium aqueum (Burm. f.) Alston Syzygium aqueum (Burman f.) Alston eugenia aqua jambu fruit syzygium aqueum water apple water rose Syzygium aqueum clove Syzygium aromaticum *Syzygium eucalyptoides* is an evergreen shrub or tree that can grow up to 6 metres tall. White apple fruits are edible and have been a source of subsistence food for aboriginals for ages. The plant is rarely known outside Australia. [http://tropical.theferns.info/viewtropical.php?id=Syzygium+eucalyptoides] eucalypt eugenia plant Syzygium eucalyptoides (F. Muell.) B. Hyland bush apple love apple syzygium eucalyptoides Syzygium eucalyptoides mountain apple plant PLANTS:SYMA2 Malay-apple pomerac Syzygium malaccense (L.) Merr. & L. M. Perry Syzygium malaccense (L.) Merr. & L.M. Perry Syzygium malaccense (L.) Merr. & Perry eugenia malaccensis jambosa malaccensis malay apple malaysian apple mamiew pomerac ohia pinkapple pomerac roseapple (syzygium malaccense) saraek pomerac syzygium malaccense Syzygium malaccense The magenta lilly pilly (*Syzygium paniculatum*, syn. *Eugenia paniculata*), also known by the common name magenta cherry, is a broad dense bushy rainforest tree native to New South Wales. Well known as an edible wild fruit with a pleasantly sour apple-like flavour. It is eaten fresh or cooked into jams. [https://en.wikipedia.org/wiki/Syzygium_paniculatum] brush cherry plant PLANTS:SYPA7 Australian brush-cherry Syzygium paniculatum Gaertn. magenta cherry magenta lilli-pilly syzygium paniculatum Syzygium paniculatum vervains Verbena Monimiaceae https://orcid.org/0000-0001-5275-8866 cockle blood clam blood cockle Tegillarca granosa Tegillarca granosa https://en.wikipedia.org/wiki/Tegillarca_granosa https://www.gbif.org/species/5855403 cockle FDA SFL Acceptable Market Name blood cockle FDA SFL Common Name star apple plant PLANTS:CHCA10 star apple Chrysophyllum cainito L. caimito chrysophyllum cainito Chrysophyllum cainito custard-apple family Annonaceae https://orcid.org/0000-0001-5275-8866 dorab itis:161883 Dorab wolf-herring dorab wolf-herring Chirocentrus dorab https://en.wikipedia.org/wiki/Dorab_wolf-herring dorab FDA SFL Acceptable Market Name dorab wolf-herring FDA SFL Common Name nutmeg family Myristicaceae Eupomatiaceae https://orcid.org/0000-0001-5275-8866 puffer sharpnosed puffers Canthigaster https://en.wikipedia.org/wiki/Canthigaster puffer FDA SFL Acceptable Market Name sharpnosed puffers FDA SFL Common Name NPAAA clade ADA clade core genistoids Pterocarpus clade 50 kb inversion clade Diodon porcupine fish spot-fin porcupinefish Diodon hystrix Linnaeus, 1758 diodon hystrix Diodon hystrix https://orcid.org/0000-0001-5275-8866 white hard clam lyrate hard clam Meretrix lyrata https://en.wikipedia.org/wiki/Meretrix_lyrata white hard clam FDA SFL Acceptable Market Name lyrate hard clam FDA SFL Common Name sharptail mola CEC1993:1174 sharptail mola Masturus lanceolatus (Lienard, 1840) Masturus lanceolatus (Liénard, 1840) mola lanceolata Masturus lanceolatus Hologalegina IRL clade indigoferoid/millettioid clade robinioid clade https://orcid.org/0000-0001-5275-8866 itis:641859 glowbelly glowbelly Acropoma japonicum https://en.wikipedia.org/wiki/Acropoma_japonicum https://orcid.org/0000-0001-5275-8866 bass nodoguro itis:641862 akamutsu blackthroat seaperch Doederleinia berycoides https://en.wikipedia.org/wiki/Blackthroat_seaperch bass FDA SFL Acceptable Market Name nodoguro FDA SFL Acceptable Market Name akamutsu FDA SFL Common Name Epigonidae rough ray rough ray rough skate Raja radula Delaroche, 1809 raja radula Raja radula blond ray blonde ray Raja brachyura Lafont 1873 Raja brachyura Lafont, 1873 raja brachyura Raja brachyura painted ray small-eyed ray Raja microocellata Montagu 1818 Raja microocellata Montagu, 1818 raja microocellata small-eyed ray Raja microocellata cuckoo ray cuckoo ray Leucoraja naevus (Müller and Henle, 1841) Raja naevus Müller & Henle 1841 butterfly skate leucoraja naevus raja naevus Leucoraja naevus shagreen ray shagreen ray Leucoraja fullonica (Linnaeus, 1758) Raja fullonica Linnaeus, 1758 leucoraja fullonica raja fullonica Leucoraja fullonica sand perch https://orcid.org/0000-0001-5275-8866 grouper itis:167793 sand perch sand perch Diplectrum formosum Diplectrum formosum (Linnaeus, 1766) diplectrum formosum Diplectrum formosum grouper FDA SFL Acceptable Market Name sand perch FDA SFL Common Name American quails New World quails Odontophoridae blueback herring https://orcid.org/0000-0001-5275-8866 herring river herring CEC1993:152 itis:161703 blueback herring blueback shad Alosa aestivalis Alosa aestivalis (Mitchill, 1814) alosa aestivalis blueback shad herring, blueback pomolobus aestivalis Alosa aestivalis https://en.wikipedia.org/wiki/Blueback_herring herring FDA SFL Acceptable Market Name river herring FDA SFL Acceptable Market Name blueback herring FDA SFL Common Name Harengula scaled sardine https://orcid.org/0000-0001-5275-8866 sardine itis:161755 scaled sardine scaled sardine Harengula jaguana Harengula jaguana Poey, 1865 harengula jaguana scaly sardine Harengula jaguana https://en.wikipedia.org/wiki/Scaled_sardine sardine FDA SFL Acceptable Market Name scaled sardine FDA SFL Common Name Brevoortia gulf menhaden https://orcid.org/0000-0001-5275-8866 menhaden CEC1993:162 itis:161734 Gulf menhaden gulf menhaden Brevoortia patronus Brevoortia patronus Goode, 1878 brevoortia patronus menhaden, gulf Brevoortia patronus https://en.wikipedia.org/wiki/Gulf_menhaden menhaden FDA SFL Acceptable Market Name gulf menhaden FDA SFL Common Name atlantic menhaden https://orcid.org/0000-0001-5275-8866 menhaden CEC1993:164 itis:161732 Atlantic menhaden atlantic menhaden mossbunker Brevoortia tyrannus Brevoortia tyrannus (Latrobe, 1802) brevoortia tyrannus menhaden, atlantic Brevoortia tyrannus https://en.wikipedia.org/wiki/Atlantic_menhaden menhaden FDA SFL Acceptable Market Name atlantic menhaden FDA SFL Common Name Opisthonema atlantic thread herring https://orcid.org/0000-0001-5275-8866 thread herring CEC1993:184 itis:161748 Atlantic thread herring atlantic thread herring Opisthonema oglinum Opisthonema oglinum (Lesueur 1818) Opisthonema oglinum (Lesueur, 1818) opisthonema oglinum thread herring, atlantic Opisthonema oglinum https://en.wikipedia.org/wiki/Atlantic_thread_herring thread herring FDA SFL Acceptable Market Name atlantic thread herring FDA SFL Common Name Dorosoma https://orcid.org/0000-0001-5275-8866 threadfin shad itis:161738 threadfin shad threadfin shad Dorosoma petenense https://en.wikipedia.org/wiki/Threadfin_shad threadfin shad FDA SFL Acceptable Market Name threadfin shad FDA SFL Common Name Etrumeus red-eyed round herring https://orcid.org/0000-0001-5275-8866 herring CEC1993:177 itis:161743 red-eye round herring round herring round herring Etrumeus teres Etrumeus teres (DeKay, 1842) Etrumeus teres De Kay, 1842 etrumeus teres Etrumeus teres https://en.wikipedia.org/wiki/Etrumeus_sadina herring FDA SFL Acceptable Market Name round herring FDA SFL Common Name Anchoa bay anchovy https://orcid.org/0000-0001-5275-8866 anchovy CEC1993:207 itis:161839 bay anchovy bay anchovy common anchovy Anchoa mitchilli Anchoa mitchilli (Valenciennes in Cuvier and Valenciennes, 1848) Anchoa mitchilli (Valenciennes, 1848) anchoa mitchilli Anchoa mitchilli https://en.wikipedia.org/wiki/Anchoa_mitchilli anchovy FDA SFL Acceptable Market Name bay anchovy FDA SFL Common Name Horsfieldia spotted bass https://orcid.org/0000-0001-5275-8866 bass itis:168161 spotted bass spotted bass spotted blackbass Micropterus punctulatus Micropterus punctulatus (Rafinesque, 1819) micropterus punctulatus Micropterus punctulatus https://en.wikipedia.org/wiki/Spotted_bass bass FDA SFL Acceptable Market Name spotted bass FDA SFL Common Name twintip Stemodia owl limpet https://orcid.org/0000-0001-5275-8866 limpet itis:69732 owl limpet owl limpet Lottia gigantea Lottia gigantea (Sowerby, 1934) Lottia gigantea G. B. Sowerby I, 1834 giant owl limpet limpet, giant owl lottia gigantea Lottia gigantea https://en.wikipedia.org/wiki/Lottia_gigantea limpet FDA SFL Acceptable Market Name owl limpet FDA SFL Common Name lingcod https://orcid.org/0000-0001-5275-8866 lingcod CEC1993:1080 FDA.RFE.2010:45 itis:167116 lingcod Ophiodon elongatus Ophiodon elongatus Girard 1854 Ophiodon elongatus Girard, 1854 ophiodon elongatus Ophiodon elongatus https://en.wikipedia.org/wiki/Lingcod lingcod FDA SFL Acceptable Market Name lingcod FDA SFL Common Name Aplodinotus freshwater drum https://orcid.org/0000-0001-5275-8866 freshwater drum CEC1993:707 itis:169364 freshwater drum freshwater drum Aplodinotus grunniens Aplodinotus grunniens Rafinesque 1819 Aplodinotus grunniens Rafinesque, 1819 aplodinotus grunniens gaspergou Aplodinotus grunniens https://en.wikipedia.org/wiki/Freshwater_drum freshwater drum FDA SFL Acceptable Market Name freshwater drum FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bass itis:168162 Guadalupe bass guadalupe bass Micropterus treculii https://en.wikipedia.org/wiki/Guadalupe_bass bass FDA SFL Acceptable Market Name guadalupe bass FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bass itis:168164 Suwannee bass suwannee bass Micropterus notius https://en.wikipedia.org/wiki/Suwannee_bass bass FDA SFL Acceptable Market Name suwannee bass FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 escargot snail Otala https://en.wikipedia.org/wiki/Otala escargot FDA SFL Acceptable Market Name snail FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 spinefoot streaked spinefoot itis:172342 bluespotted spinefish streaked spinefoot Siganus javus https://en.wikipedia.org/wiki/Streaked_spinefoot spinefoot FDA SFL Acceptable Market Name streaked spinefoot FDA SFL Acceptable Market Name bluespotted spinefish FDA SFL Common Name Elatostema The pomegranate, *Punica granatum*, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. pomegranate plant WIKIPEDIA:Punica_granatum MANSFELD:7860 PLANTS:PUGR2 granado grenadier pomegranate shi liu zakuro Punica granatum L. punica granatum punica malus Punica granatum waterchestnut plant MANSFELD:4856 water chestnut Trapa natans L. Trapa natans L. var. natans caltrop trapa natans waternut Trapa natans naranjilla plant PLANTS:SOQU lulo naranjilla Solanum quitoense Lam. lulo quito orange solanum quitoense Solanum quitoense barberries Berberis King weakfish is a coastal fish found on the eastern coast of South America. king weakfish https://orcid.org/0000-0001-5275-8866 2019-08-09T03:55:36Z bangamary weakfish itis:169334 Banga Mary Bangamary German Salmon German salmon Rock Salmon king weakfish king weakfish or weakfish rock salmon yellow mouth salmon yellow mouth salmon Macrodon ancylodon bangamary FDA SFL Acceptable Market Name weakfish FDA SFL Acceptable Market Name king weakfish or weakfish FDA SFL Common Name Pseudobatos https://orcid.org/0000-0001-5275-8866 scallop peruvian scallop Argopecten purpuratus https://en.wikipedia.org/wiki/Argopecten_purpuratus scallop FDA SFL Acceptable Market Name peruvian scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 morid cod itis:550672 longfin codling longfin codling Laemonema longipes morid cod FDA SFL Acceptable Market Name longfin codling FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shrimp itis:95784 jinga shrimp Metapenaeus affinis shrimp FDA SFL Acceptable Market Name jinga shrimp FDA SFL Common Name Parapenaeopsis https://orcid.org/0000-0001-5275-8866 puffer itis:173298 blunthead puffer blunthead puffer Sphoeroides pachygaster https://en.wikipedia.org/wiki/Blunthead_puffer puffer FDA SFL Acceptable Market Name blunthead puffer FDA SFL Common Name Salvia incertae sedis https://orcid.org/0000-0001-5275-8866 damselfish itis:613229 grey demoiselle sombre damselfish Chrysiptera glauca damselfish FDA SFL Acceptable Market Name sombre damselfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surfperch itis:169744 striped seaperch striped surfperch Embiotoca lateralis https://en.wikipedia.org/wiki/Embiotoca_lateralis surfperch FDA SFL Acceptable Market Name striped surfperch FDA SFL Common Name sablefish https://orcid.org/0000-0001-5275-8866 sablefish CEC1993:1082 itis:167123 sablefish sablefish Anoplopoma fimbria Anoplopoma fimbria (Pallas, 1811) Anoplopoma fimbria (Pallas, 1814) anoplopoma fimbria Anoplopoma fimbria https://en.wikipedia.org/wiki/Sablefish sablefish FDA SFL Acceptable Market Name sablefish FDA SFL Common Name tangelo Citrus x tangelo Chrysobalanaceae coco plum plant PLANTS:CHIC Chrysobalanus icaco L. chrysobalanus chrysobalanus elipticus chrysobalanus icaco chrysobalanus orbicularis chrysobalanus purpureus cocoplum fat prof icaco Chrysobalanus icaco painted river prawn https://orcid.org/0000-0001-5275-8866 freshwater shrimp CEC1993:1231 itis:96227 bigclaw river shrimp Macrobrachium carcinus Macrobrachium carcinus (Linnaeus, 1758) bigclaw river shrimp macrobrachium carcinus Macrobrachium carcinus https://en.wikipedia.org/wiki/Macrobrachium_carcinus freshwater shrimp FDA SFL Acceptable Market Name bigclaw river shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 freshwater shrimp itis:96225 cinnamon river shrimp Macrobrachium acanthurus freshwater shrimp FDA SFL Acceptable Market Name cinnamon river shrimp FDA SFL Common Name Viteae currant family Grossulariaceae Pittosporaceae Pittosporum Alchemilla Amelanchier https://orcid.org/0000-0001-5275-8866 escargot snail itis:76978 giant African snail giant african snail Lissachatina fulica https://en.wikipedia.org/wiki/Achatina_fulica escargot FDA SFL Acceptable Market Name snail FDA SFL Acceptable Market Name giant african snail FDA SFL Common Name Lepetellida hawthorn Crataegus Potentilla *Prunus serotina*, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous woody plant species belonging to the genus Prunus. The species is widespread and common in North America and South America. Black cherry is closely related to the chokecherry (*Prunus virginiana*); chokecherry, however, is classified as a shrub or small tree and has smaller, less glossy leaves. [https://en.wikipedia.org/wiki/Prunus_serotina] black cherry plant PLANTS:PRSE2 black cherry Prunus serotina Ehrh. prunus serotina wild black cherry Prunus serotina MANSFELD:8689 PLANTS:PYCO pear Pyrus communis L. pyrus communis Pyrus communis bramble Rubus emperor snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168894 emperor red snapper emperor snapper Lutjanus sebae Lutjanus sebae (Cuvier, 1816) lutjanus sebae Lutjanus sebae https://en.wikipedia.org/wiki/Lutjanus_sebae snapper FDA SFL Acceptable Market Name emperor snapper FDA SFL Common Name mountain ashes Sorbus magnoliids Magnoliidae Proteales southern tanner crab https://orcid.org/0000-0001-5275-8866 snow crab itis:98429 southern tanner crab Chionoecetes bairdi Chionoecetes bairdi M. J. Rathbun, 1924 Chionoecetes bairdi Rathbun, 1924 chionoecetes bairdi tanner crab Chionoecetes bairdi https://en.wikipedia.org/wiki/Chionoecetes_bairdi snow crab FDA SFL Acceptable Market Name southern tanner crab FDA SFL Common Name The golden currant plant (Ribes aureum) is a species in the genus Ribes, native to Canada, most of the United States (except the southeast) and northern Mexico. The berries were used for food, and other plant parts for medicine, by various Native American groups across its range in North America. golden currant plant PLANTS:RIAU buffalo currant buffalo currant clove currant golden currant pruterberry ribes aureum Ribes aureum Pursh Ribes aureum *Manilkara kauki is a plant in the subfamily *Sapotoideae*, and the tribe *Sapoteae* of the *Sapotaceae* family; and is the type species for the genus *Manilkara*. Throughout the world it is known generally by the name caqui, but in Australia it is called wongi. [https://en.wikipedia.org/wiki/Manilkara_kauki] caqui plant PLANTS:MAKA3 caqui Manilkara kauki (L.) Dubard manilkara kauki wongi wongi plum Manilkara kauki Mimusops spanish cherry plant PLANTS:MIEL4 Mimusops elengi L. medlar mimusops elengi spanish-cherry tanjong tree tanjongtree Mimusops elengi 2023-07-05T06:15:07Z APNI:63435 black plum plant Planchonella Pierre Planchonella australis (R. Br.) Pierre black-apple wild plum yellow bulletwood Planchonella australis canistel plant CCPR: PLANTS:POCA23 canistel eggfruit-tree yellow sapote Pouteria campechiana (HBK.) Baenhi; this species includes former Lacuma nervosa A.DC. and L. salicifolia HBK. Pouteria campechiana (Kunth) Baehni egg-fruit tree pouteria campechiana yellow sapote Pouteria campechiana mamey sapote plant PLANTS:POSA13 mammee sapote marmalade-plum sapote Pouteria sapota (Jacq.) H. E. Moore & Stearn Pouteria sapota (Jacq.) H.E. Moore & Stearn Pouteria sapota (Jacq.) H.E.Moore & Stearn pouteria sapota Pouteria sapota Phyllanthaceae Mangifera Hypsizygus tessulatus Perideridia oregana rue family Rutaceae Phyllantheae https://orcid.org/0000-0001-5275-8866 scallop southern scallop Delectopecten vitreus https://www.gbif.org/species/5794770 scallop FDA SFL Acceptable Market Name southern scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169065 french grunt Haemulon flavolineatum https://en.wikipedia.org/wiki/Haemulon_flavolineatum grunt FDA SFL Acceptable Market Name french grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt tomtate itis:169058 tomtate tomtate Haemulon aurolineatum https://en.wikipedia.org/wiki/Haemulon grunt FDA SFL Acceptable Market Name tomtate FDA SFL Acceptable Market Name tomtate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bagrid catfishes Chrysichthys https://en.wikipedia.org/wiki/Chrysichthys bagrid catfishes FDA SFL Common Name soapberry family Sapindaceae dancy tangerine Citrus tangerina *Passiflora ligularis*, commonly known as the sweet granadilla or grenadia, is a plant species in the *Passiflora* genus. The fruit is orange to yellow colored with small light markings. [https://en.wikipedia.org/wiki/Passiflora_ligularis] sweet granadilla plant PLANTS:PALI8 sweet granadilla Passiflora ligularis Juss. passiflora ligularis Passiflora ligularis *Viburnum edule*, the squashberry, mooseberry, pembina, pimbina, highbush cranberry, lowbush cranberry or moosomin in Cree language, is a small shrub species. squashberry plant WIKIPEDIA:Viburnum_edule PLANTS:VIED mooseberry squashberry Viburnum edule (Michx.) Raf. highbush cranberry lowbush cranberry mooseberry moosomin pembina pimbina viburnum edule Viburnum edule https://orcid.org/0000-0001-5275-8866 surgeonfish itis:172260 eyestripe surgeonfish palani Acanthurus dussumieri https://en.wikipedia.org/wiki/Acanthurus_dussumieri surgeonfish FDA SFL Acceptable Market Name palani FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tang <u>or</u> surgeonfish itis:623235 bluelined surgeon bluelined surgeon Acanthurus nubilus https://en.wikipedia.org/wiki/Acanthurus_nubilus tang <u>or</u> surgeonfish FDA SFL Acceptable Market Name bluelined surgeon FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surgeonfish itis:172268 orangespot surgeonfish orangespot surgeonfish Acanthurus olivaceus https://en.wikipedia.org/wiki/Acanthurus_olivaceus surgeonfish FDA SFL Acceptable Market Name orangespot surgeonfish FDA SFL Common Name quassia family Simaroubaceae https://orcid.org/0000-0001-5275-8866 pearlspot itis:169849 green chromide Etroplus suratensis https://en.wikipedia.org/wiki/Green_chromide pearlspot FDA SFL Acceptable Market Name green chromide FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 highwaterman fish itis:164260 highwaterman catfish highwaterman catfish Hypophthalmus edentatus https://en.wikipedia.org/wiki/Hypophthalmus_edentatus highwaterman fish FDA SFL Acceptable Market Name highwaterman catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 gilded fish zungaro itis:681805 gilded catfish gilded catfish Zungaro zungaro https://en.wikipedia.org/wiki/Gilded_catfish gilded fish FDA SFL Acceptable Market Name zungaro FDA SFL Acceptable Market Name gilded catfish FDA SFL Common Name smelt CEC1993:542 Mediterranean sand smelt Atherina hepsetus Linnaeus, 1758 atherina hepsetus mediterranean sandsmelt sand-smelt silverside Atherina hepsetus https://orcid.org/0000-0001-5275-8866 silverside itis:165986 topsmelt topsmelt silverside Atherinops affinis https://en.wikipedia.org/wiki/Topsmelt_silverside silverside FDA SFL Acceptable Market Name topsmelt FDA SFL Common Name Menidiinae atlantic silverside https://orcid.org/0000-0001-5275-8866 silverside CEC1993:545 itis:165994 Atlantic silverside atlantic silverside Menidia menidia Menidia menidia (Linnaeus, 1766) menidia menidia Menidia menidia https://en.wikipedia.org/wiki/Atlantic_silverside silverside FDA SFL Acceptable Market Name atlantic silverside FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sculpin itis:167315 great sculpin great sculpin Myoxocephalus polyacanthocephalus https://en.wikipedia.org/wiki/Great_sculpin sculpin FDA SFL Acceptable Market Name great sculpin FDA SFL Common Name northern anchovy https://orcid.org/0000-0001-5275-8866 anchovy CEC1993:217 itis:161828 northern anchovy northern anchovy Engraulis mordax Engraulis mordax Girard, 1854 Engraulis mordax Girard, 1856 anchovy, northern californian anchoveta engraulis mordax north pacific anchovy Engraulis mordax https://en.wikipedia.org/wiki/Californian_anchovy anchovy FDA SFL Acceptable Market Name northern anchovy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 drum Collichthys drum FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 croaker miiuy itis:646640 Mi-iuy croaker miiuy croaker Miichthys miiuy croaker FDA SFL Acceptable Market Name miiuy FDA SFL Acceptable Market Name miiuy croaker FDA SFL Common Name Raphanus sativus var. sativus trumpet creeper family Bignoniaceae pond smelt CEC1993:264 Hypomesus olidus (Pallas, 1811) Hypomesus olidus (Pallas, 1814) hypomesus olidus Hypomesus olidus eulachon https://orcid.org/0000-0001-5275-8866 smelt CEC1993:272 itis:162051 eulachon eulachon Thaleichthys pacificus Thaleichthys pacificus (Richardson, 1836) thaleichthys pacificus Thaleichthys pacificus https://en.wikipedia.org/wiki/Eulachon smelt FDA SFL Acceptable Market Name eulachon FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea urchin Loxechinus sea urchin FDA SFL Acceptable Market Name Acanthocardia atlantic giant cockle https://orcid.org/0000-0001-5275-8866 cockle itis:80913 atlantic giant cockle Dinocardium robustum Dinocardium robustum (Lightfoot, 1786) dinocardium robustum giant atlantic cockle Dinocardium robustum https://en.wikipedia.org/wiki/Dinocardium cockle FDA SFL Acceptable Market Name atlantic giant cockle FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551086 camoflage grouper camouflage grouper Epinephelus polyphekadion https://en.wikipedia.org/wiki/Camouflage_grouper grouper FDA SFL Acceptable Market Name camouflage grouper FDA SFL Common Name Diagramma Bodianus https://orcid.org/0000-0001-5275-8866 hogfish itis:170484 Spanish hogfish spanish hogfish Bodianus rufus https://en.wikipedia.org/wiki/Spanish_hogfish hogfish FDA SFL Acceptable Market Name spanish hogfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 wrasse itis:170619 humphead wrasse humphead wrasse Cheilinus undulatus https://en.wikipedia.org/wiki/Humphead_wrasse wrasse FDA SFL Acceptable Market Name humphead wrasse FDA SFL Common Name Oxycheilinus https://orcid.org/0000-0001-5275-8866 sheephead itis:170744 california sheephead Semicossyphus pulcher https://en.wikipedia.org/wiki/California_sheephead sheephead FDA SFL Acceptable Market Name california sheephead FDA SFL Common Name Odacidae The greenbone or butterfish, *Odax pullus*, a cale of the genus *Odax*, is found around New Zealand. new zealand butterfish WIKIPEDIA:Greenbone https://orcid.org/0000-0001-5275-8866 butterfish itis:614973 greenbone greenbone Odax pullus Odax pullus (Forster 1801) Odax pullus (Forster in Bloch and Schneider, 1801) butterfish greenbone odax pullus Odax pullus https://en.wikipedia.org/wiki/Greenbone butterfish FDA SFL Acceptable Market Name greenbone FDA SFL Common Name Apioideae apioid superclade Pyramidoptereae Scandiceae Apieae Daucinae Scandicinae Polypodiopsida spot-tail spiny turbot https://orcid.org/0000-0001-5275-8866 turbot CEC1993:1098 itis:616137 spottail spiny turbot spottail spiny turbot Psettodes belcheri Psettodes belcheri Bennett, 1831 psettodes belcheri spottettail turbot Psettodes belcheri turbot FDA SFL Acceptable Market Name spottail spiny turbot FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grenadier itis:165419 roughnose grenadier roughnose grenadier Trachyrincus murrayi grenadier FDA SFL Acceptable Market Name roughnose grenadier FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shrimp itis:96981 coonstripe shrimp coonstriped shrimp Pandalus hypsinotus https://en.wikipedia.org/wiki/Pandalus_hypsinotus shrimp FDA SFL Acceptable Market Name coonstriped shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 parrotfish itis:170846 blue-barred parrotfish blue-barred parrotfish Scarus ghobban https://en.wikipedia.org/wiki/Scarus_ghobban parrotfish FDA SFL Acceptable Market Name blue-barred parrotfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 aholehole itis:168085 Hawaiian flagtail hawaiian aholehole Kuhlia sandvicensis https://en.wikipedia.org/wiki/Kuhlia_sandvicensis aholehole FDA SFL Acceptable Market Name hawaiian aholehole FDA SFL Common Name *Valeriana edulis, the tobacco root or edible valerian, a species in the *Caprifoliaceae* family, is a dioecious perennial flowering plant native to western and central North America. Tobacco root has long been used as food. [https://en.wikipedia.org/wiki/Valeriana_edulis] tobacco root plant PLANTS:VAED tobacco root Valeriana edulis Nutt. ex Torr. & A. Gray edible valerian valeriana edulis Valeriana edulis gafftopsail catfish https://orcid.org/0000-0001-5275-8866 gafftopsail fish gafftopsail whiskered fish itis:164159 gafftopsail catfish gafftopsail sea catfish Bagre marinus Bagre marinus (Mitchill, 1815) bagre marinus Bagre marinus https://en.wikipedia.org/wiki/Gafftopsail_catfish gafftopsail fish FDA SFL Acceptable Market Name gafftopsail whiskered fish FDA SFL Acceptable Market Name gafftopsail catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bentnose clam itis:81050 bentnose macoma Macoma nasuta https://en.wikipedia.org/wiki/Macoma_nasuta bentnose clam FDA SFL Acceptable Market Name bentnose macoma FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sucker itis:163917 quillback quillback Carpiodes cyprinus https://en.wikipedia.org/wiki/Quillback sucker FDA SFL Acceptable Market Name quillback FDA SFL Common Name smooth oreo dory https://orcid.org/0000-0001-5275-8866 oreo dory itis:625280 smooth oreo dory Pseudocyttus maculatus Pseudocyttus maculatus Gilchrist 1906 Pseudocyttus maculatus Gilchrist, 1906 oreo dory, smooth pseudocyttus maculatus Pseudocyttus maculatus https://en.wikipedia.org/wiki/Smooth_oreo oreo dory FDA SFL Acceptable Market Name smooth oreo dory FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea cucumber donkey dung sea cucumber Holothuria mexicana https://en.wikipedia.org/wiki/Holothuria_mexicana https://www.gbif.org/species/2279161 sea cucumber FDA SFL Acceptable Market Name donkey dung sea cucumber FDA SFL Common Name goose barnacle Lepas anserifera Linnaeus, 1758 lepas anserifera Lepas anserifera https://orcid.org/0000-0001-5275-8866 drum itis:646540 totoaba Totoaba macdonaldi https://en.wikipedia.org/wiki/Totoaba drum FDA SFL Acceptable Market Name totoaba FDA SFL Common Name bilimbi plant PLANTS:AVBI Averrhoa bilimbi L. averrhoa bilimbi blimbing cucumber tree tree sorrel Averrhoa bilimbi https://orcid.org/0000-0001-5275-8866 searobin itis:167010 armored searobin armored searobin Peristedion miniatum searobin FDA SFL Acceptable Market Name armored searobin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 dory itis:166284 buckler dory Zenopsis conchifer dory FDA SFL Acceptable Market Name buckler dory FDA SFL Common Name lookdown dory Cyttus traversi Hutton, 1872 cyttus traversi Cyttus traversi warty dory Allocyttus verrucosus (Gilchrist, 1906) allocyttus verrucosus Allocyttus verrucosus https://orcid.org/0000-0001-5275-8866 triggerfish itis:173203 blackbar triggerfish striped triggerfish Rhinecanthus aculeatus https://en.wikipedia.org/wiki/Lagoon_triggerfish triggerfish FDA SFL Acceptable Market Name striped triggerfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 puffer itis:173294 marbled puffer marbled puffer Sphoeroides dorsalis puffer FDA SFL Acceptable Market Name marbled puffer FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cascarudo itis:164281 cascarudo cascarudo Callichthys callichthys https://en.wikipedia.org/wiki/Callichthys_callichthys cascarudo FDA SFL Acceptable Market Name cascarudo FDA SFL Common Name italian cornsalad plant PLANTS:VAER2 italian corn salad valerianella eriocarpa Valerianella eriocarpa Desv. Valerianella eriocarpa Woodsiaceae eben tree PLANTS:DAED Dacryodes edulis (G. Don) H. J. Lam Dacryodes edulis (G. Don) H.J. Lam bush buttertree bushbutter dacryodes edulis pachylobus edulis Dacryodes edulis Lycium https://orcid.org/0000-0001-5275-8866 grouper itis:167744 marbled grouper Dermatolepis inermis https://en.wikipedia.org/wiki/Marbled_grouper grouper FDA SFL Acceptable Market Name marbled grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mutton hamlet itis:167746 mutton hamlet Alphestes afer mutton hamlet FDA SFL Acceptable Market Name mutton hamlet FDA SFL Common Name Physalis queensland school mackerel CEC1993:987 Queensland school mackerel Scomberomorus queenslandicus Munro, 1943 scomberomorus queenslandicus Scomberomorus queenslandicus australian spotted mackerel CEC1993:984 Australian spotted mackerel Scomberomorus munroi Colette and Russo, 1980 Scomberomorus munroi Collette & Russo 1980 Scomberomorus munroi Collette and Russo, 1980 scomberomorus munroi Scomberomorus munroi broad-barred king mackerel CEC1993:989 broadbarred king mackerel Scomberomorus semifasciatus (Macleay, 1883) Scomberomorus semifasciatus (Macleay, 1884) scomberomorus semifasciatus Scomberomorus semifasciatus Grammatorcynus https://orcid.org/0000-0001-5275-8866 mackerel itis:172472 shark mackerel shark mackerel Grammatorcynus bicarinatus https://en.wikipedia.org/wiki/White_croaker mackerel FDA SFL Acceptable Market Name shark mackerel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bonito itis:172474 leaping bonito leaping bonito Cybiosarda elegans https://en.wikipedia.org/wiki/Cybiosarda_elegans bonito FDA SFL Acceptable Market Name leaping bonito FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 stingray southern stingray southern stingray Hypanus americanus https://en.wikipedia.org/wiki/Southern_stingray stingray FDA SFL Acceptable Market Name southern stingray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 morid cod itis:164788 northern bastard codling Pseudophycis breviuscula https://en.wikipedia.org/wiki/Northern_bastard_codling morid cod FDA SFL Acceptable Market Name northern bastard codling FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grenadier itis:165425 deepsea whiptail Lepidorhynchus denticulatus https://en.wikipedia.org/wiki/Thorntooth_grenadier grenadier FDA SFL Acceptable Market Name deepsea whiptail FDA SFL Common Name hoki https://orcid.org/0000-0001-5275-8866 blue hake new zealand whiting itis:623193 blue grenadier hoki Macruronus novaezelandiae Macruronus novaezelandiae (Hector 1871) Macruronus novaezelandiae (Hector, 1871) macruronus novaezelandiae Macruronus novaezelandiae https://en.wikipedia.org/wiki/Blue_grenadier blue hake FDA SFL Acceptable Market Name new zealand whiting FDA SFL Acceptable Market Name hoki FDA SFL Common Name morid cod https://orcid.org/0000-0001-5275-8866 morid cod itis:164687 common mora Mora moro Mora moro (Risso, 1810) common mora mora moro pseudophycis breviusculus Mora moro https://en.wikipedia.org/wiki/Mora_moro morid cod FDA SFL Acceptable Market Name common mora FDA SFL Common Name Mactrotoma https://orcid.org/0000-0001-5275-8866 surfclam itis:567853 fragile surfclam Mactrotoma fragilis surfclam FDA SFL Acceptable Market Name fragile surfclam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 leaffish itis:169717 gangetic leaffish Nandus nandus https://en.wikipedia.org/wiki/Nandus_nandus leaffish FDA SFL Acceptable Market Name gangetic leaffish FDA SFL Common Name argentine anchovy CEC1993:212 Argentine anchovy Engraulis anchoita Hubbs & Marini, 1935 Engraulis anchoita Hubbs and Marini in Marini, 1935 Engraulis anchoita Hubbs and Marini, 1935 anchoa engraulis engraulis anchoita Engraulis anchoita https://orcid.org/0000-0001-5275-8866 herrring itis:615818 araucanian herring Strangomera bentincki https://en.wikipedia.org/wiki/Araucanian_herring herrring FDA SFL Acceptable Market Name araucanian herring FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 wedge clam new zealand wedge clam Paphies ventricosa https://en.wikipedia.org/wiki/Paphies_ventricosa wedge clam FDA SFL Acceptable Market Name new zealand wedge clam FDA SFL Common Name violet family Violaceae peony family Paeoniaceae https://orcid.org/0000-0001-5275-8866 packoo toadfish itis:164431 Pacuma toadfish pacuma toadfish Batrachoides surinamensis https://en.wikipedia.org/wiki/Pacuma_toadfish packoo FDA SFL Acceptable Market Name toadfish FDA SFL Acceptable Market Name pacuma toadfish FDA SFL Common Name Australian chestnut Moreton Bay chestnut Castanospermum australe madder family Rubiaceae sword razor https://orcid.org/0000-0001-5275-8866 razor clam CEC1993:1392 itis:81026 sword razor Ensis siliqua Ensis siliqua (Linnaeus, 1758) ensis siliqua Ensis siliqua https://en.wikipedia.org/wiki/Pod_razor razor clam FDA SFL Acceptable Market Name sword razor FDA SFL Common Name margin jackknife https://orcid.org/0000-0001-5275-8866 grooved razor razor clam CEC1993:1396 itis:81018 grooved razor Solen marginatus Solen marginatus (Pulteney, 1799) Solen vagina Linnaeus, 1758 european razor clam grooved razor razor clam solen marginatus solen vagina Solen marginatus https://en.wikipedia.org/wiki/Solen_marginatus grooved razor FDA SFL Acceptable Market Name razor clam FDA SFL Acceptable Market Name grooved razor FDA SFL Common Name Praecitrullus https://orcid.org/0000-0001-5275-8866 grouper itis:551080 white-blotched grouper white-blotched grouper Epinephelus multinotatus grouper FDA SFL Acceptable Market Name white-blotched grouper FDA SFL Common Name cao guo tsao ko Lanxangia tsao-ko https://orcid.org/0000-0001-5275-8866 langostino langostino lobster blue squat lobster Grimothea johni https://en.wikipedia.org/wiki/Cervimunida_johni langostino FDA SFL Acceptable Market Name langostino lobster FDA SFL Acceptable Market Name blue squat lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 langostino langostino lobster colorado langostino Grimothea monodon https://en.wikipedia.org/wiki/Pleuroncodes_monodon langostino FDA SFL Acceptable Market Name langostino lobster FDA SFL Acceptable Market Name colorado langostino FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 herring itis:551319 Javan ilisha javan ilisha Ilisha pristigastroides herring FDA SFL Acceptable Market Name javan ilisha FDA SFL Common Name Humulus lupulus var. lupuloides https://orcid.org/0000-0001-5275-8866 anchovy itis:551406 new jersey anchovy Thryssa encrasicholoides https://en.wikipedia.org/wiki/Thryssa_encrasicholoides anchovy FDA SFL Acceptable Market Name new jersey anchovy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:172761 eyed flounder eyed flounder Bothus ocellatus https://en.wikipedia.org/wiki/Eyed_flounder flounder FDA SFL Acceptable Market Name eyed flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:616424 Patagonian flounder patagonian flounder Paralichthys patagonicus flounder FDA SFL Acceptable Market Name patagonian flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder itis:172837 largetooth flounder largetoothed flounder Pseudorhombus arsius https://en.wikipedia.org/wiki/Pseudorhombus_arsius flounder FDA SFL Acceptable Market Name largetoothed flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker Plagioscion https://en.wikipedia.org/wiki/Plagioscion croaker FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 croaker itis:646728 South American silver croaker silver croaker Plagioscion squamosissimus https://www.fishbase.de/summary/Plagioscion-squamosissimus.html croaker FDA SFL Acceptable Market Name silver croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 gurnard Lepidotrigla https://en.wikipedia.org/wiki/Lepidotrigla gurnard FDA SFL Acceptable Market Name roughscale flounder https://orcid.org/0000-0001-5275-8866 flounder sole itis:172864 roughscale sole roughscale sole Clidoderma asperrimum Clidoderma asperrimum (Temminck & Schlegel, 1846) Clidoderma asperrimum (Temminck and Schlegel, 1846) clidoderma asperrimum Clidoderma asperrimum https://en.wikipedia.org/wiki/Roughscale_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name roughscale sole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sheatfish glass catfishes Kryptopterus https://en.wikipedia.org/wiki/Kryptopterus sheatfish FDA SFL Acceptable Market Name glass catfishes FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 prawn shrimp giant gamba prawn giant gamba prawn Aristaeomorpha foliacea prawn FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name giant gamba prawn FDA SFL Common Name Phallus duplicatus Eremophila Eremophila <eudicots> Aloe amur pike Amur pike Esox reichertii Dybowski, 1869 blackspotted pike esox reichertii Esox reichertii Norfolk island pine family Araucariaceae https://orcid.org/0000-0001-5275-8866 spider crab new zealand spider crab Jacquinotia edwardsi https://www.gbif.org/species/2226564 spider crab FDA SFL Acceptable Market Name new zealand spider crab FDA SFL Common Name snow pea sugar pea Pisum sativum var. macrocarpum The tub gurnard, *Chelidonichthys lucerna* (also C. lucernus, Trigla lucerna, T. corax) is a species of bottom-dwelling coastal fish with a spiny armored head and fingerlike pectoral fins used for crawling along the sea bottom. The tub gurnard is a reddish fish with blue pectoral fins. [https://en.wikipedia.org/wiki/Tub_gurnard] tub gurnard https://orcid.org/0000-0001-5275-8866 searobin CEC1993:1076 itis:643890 tub gurnard tub gurnard Chelidonichthys lucernus (Linnaeus, 1758) Trigla lucerna Linnaeus, 1758 chelidonichthys lucerna chelidonichthys lucernus smallscaled gurnard trigla corax trigla lucerna Chelidonichthys lucerna https://en.wikipedia.org/wiki/Tub_gurnard searobin FDA SFL Acceptable Market Name tub gurnard FDA SFL Common Name canestrini's goby CEC1993:1047 Pomatoschistus canestrinii (Ninni, 1883) pomatoschistus canestrinii Ninnigobius canestrinii https://orcid.org/0000-0001-5275-8866 lizardfish itis:644810 filamentous saury threadfin saury Saurida filamentosa https://en.wikipedia.org/wiki/Saurida_filamentosa lizardfish FDA SFL Acceptable Market Name filamentous saury FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:644521 rockfish Scorpaena papillosa https://en.wikipedia.org/wiki/Scorpaena_papillosa rockfish FDA SFL Acceptable Market Name rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sole itis:1007847 itis:172998 narrowbanded sole narrowbanded sole Synclidopus macleayanus https://www.gbif.org/species/2410199 sole FDA SFL Acceptable Market Name narrowbanded sole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 armorhead itis:645441 longfin armorhead slender armorhead Pentaceros wheeleri armorhead FDA SFL Acceptable Market Name longfin armorhead FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 swimming crab itis:98702 cortez swimming crab Callinectes bellicosus https://en.wikipedia.org/wiki/Callinectes_bellicosus swimming crab FDA SFL Acceptable Market Name cortez swimming crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 swimming crab itis:98701 arched swimming crab Callinectes arcuatus https://en.wikipedia.org/wiki/Callinectes_arcuatus swimming crab FDA SFL Acceptable Market Name arched swimming crab FDA SFL Common Name barberry plant MANSFELD:25732 PLANTS:BEVU European barberry common barberry Berberis vulgaris L. berberis vulgaris Berberis vulgaris https://orcid.org/0000-0001-5275-8866 conger eel itis:635714 hardtail conger hardtail conger Gnathophis cinctus https://en.wikipedia.org/wiki/Gnathophis_cinctus conger eel FDA SFL Acceptable Market Name hardtail conger FDA SFL Common Name akee plant PLANTS:BLSA2 ackee akee aki Blighia sapida K. D. Koenig Blighia sapida K.D. Koenig Blighia sapida K.D.Koenig Blighia sapida Koenig ackee blighia sapida Blighia sapida Atractoscion white seabass https://orcid.org/0000-0001-5275-8866 seabass CEC1993:711 itis:169387 white seabass white weakfish Atractoscion nobilis Atractoscion nobilis (Ayres, 1860) atractoscion nobilis cynoscion nobilis Atractoscion nobilis https://en.wikipedia.org/wiki/White_seabass seabass FDA SFL Acceptable Market Name white seabass FDA SFL Common Name Russian olive family Elaeagnaceae deepbody thread herring https://orcid.org/0000-0001-5275-8866 thread herring CEC1993:183 itis:161750 Pacific thread herring deepbody thread herring Opisthonema libertate Opisthonema libertate (Günther 1867) Opisthonema libertate (Günther, 1867) opisthonema libertate opisthonema oblieri Opisthonema libertate https://en.wikipedia.org/wiki/Pacific_thread_herring thread herring FDA SFL Acceptable Market Name deepbody thread herring FDA SFL Common Name Elaeocarpaceae Elaeocarpus Pimenta West Indian bay bay rum tree Pimenta racemosa brasilian guava plant MANSFELD:12292 PLANTS:PSGU3 Brazilian guava Guinea guava Psidium guineense Sw. psidium guineense Psidium guineense An evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini plant PLANTS:SYCU Java-plum black plum (syzyguim) eugenia jambolana jaman jambol jambolan jambolan plant jambolan plum jambul java plum syzygium cumini Syzygium cumini (L.) Skeels Syzygium cumini java apple plant CCPR: PLANTS:SYSA3 Java-apple makopa wax jambu Eugenia javanica Lam; Syn: Syzigium samarangense (Bl.) Merr. & Perry Syzygium samarangense (Blume) Merr. & L. M. Perry Syzygium samarangense (Blume) Merr. & L.M. Perry Syzygium samarangense (Blume) Merr. & L.M.Perry Syzygium samarangense (Blume) Merr. & Perry eugenia javanica syzygium samarangense Syzygium samarangense *Ugni molinae*, commonly known as Chilean guava, or strawberry myrtle, is a shrub native to Chile and adjacent regions of southern Argentina. The fruit is sometimes marketed as "Ugniberry", as "New Zealand cranberry" in New Zealand, and the name "Tazziberry" has been trademarked in Australia, but it is not a native plant to these countries. [https://en.wikipedia.org/wiki/Ugni_molinae] chilean guava plant PLANTS:UGMO Ugni molinae Turcz. strawberry myrtle ugni molinae ugniberry Ugni molinae pandan rampeh pandan wangi Pandanus amaryllifolius Pristigasteridae longfin smelt https://orcid.org/0000-0001-5275-8866 smelt itis:162049 longfin smelt longfin smelt Spirinchus thaleichthys Spirinchus thaleichthys (Ayres 1860) Spirinchus thaleichthys (Ayres, 1860) osmerus thaleichthys spirinchus thaleichthys Spirinchus thaleichthys https://en.wikipedia.org/wiki/Longfin_smelt smelt FDA SFL Acceptable Market Name longfin smelt FDA SFL Common Name Argentina https://orcid.org/0000-0001-5275-8866 snapper itis:168863 blacktail snapper blacktail snapper Lutjanus fulvus https://en.wikipedia.org/wiki/Lutjanus_fulvus snapper FDA SFL Acceptable Market Name blacktail snapper FDA SFL Common Name Apodinae otaheite gooseberry plant PLANTS:PHAC3 Otaheite gooseberry cela usiri cerejeira-do-Taiti grosellero jumbilin sour gooseberry Phyllanthus acidus (L.) Skeels mayom phyllanthus acidus Cicca acida greek rudd CEC1993:357 Scardinius graecus (Stephanidis, 1937) Scardinius graecus Stephanidis, 1937 scardinius graecus Scardinius graecus grooved tanner crab https://orcid.org/0000-0001-5275-8866 snow crab itis:98431 grooved tanner crab Chionoecetes tanneri Chionoecetes tanneri M. J. Rathbun, 1893 chionoecetes tanneri Chionoecetes tanneri https://en.wikipedia.org/wiki/Chionoecetes snow crab FDA SFL Acceptable Market Name grooved tanner crab FDA SFL Common Name iris family Iridaceae https://orcid.org/0000-0001-5275-8866 shrimp itis:96979 spot shrimp Pandalus platyceros https://en.wikipedia.org/wiki/Pandalus_platyceros shrimp FDA SFL Acceptable Market Name spot shrimp FDA SFL Common Name Teredo https://orcid.org/0000-0001-5275-8866 shark itis:160358 gray reef shark grey reef shark Carcharhinus amblyrhynchos https://en.wikipedia.org/wiki/Grey_reef_shark shark FDA SFL Acceptable Market Name gray reef shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160401 spinner shark spinner shark Carcharhinus brevipinna https://en.wikipedia.org/wiki/Spinner_shark shark FDA SFL Acceptable Market Name spinner shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160365 blacktip reef shark blacktip reef shark Carcharhinus melanopterus https://en.wikipedia.org/wiki/Blacktip_reef_shark shark FDA SFL Acceptable Market Name blacktip reef shark FDA SFL Common Name angel shark CEC1993:67 angelshark Squatina squatina (Linnaeus, 1758) angelfish monkfish squatina squatina Squatina squatina https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:550954 sharptooth jobfish sharptooth jobfish Pristipomoides typus https://en.wikipedia.org/wiki/Pristipomoides_typus jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name sharptooth jobfish FDA SFL Common Name blood snapper https://orcid.org/0000-0001-5275-8866 scarlet snapper snapper itis:168871 bloodred snapper bloodred snapper humphead snapper Lutjanus sanguineus Lutjanus sanguineus (Cuvier in Cuvier and Valenciennes, 1828) lutjanus sanguineus scarlet snapper Lutjanus sanguineus scarlet snapper FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name bloodred snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:550952 pinjalo pinjalo snapper Pinjalo pinjalo https://en.wikipedia.org/wiki/Pinjalo snapper FDA SFL Acceptable Market Name pinjalo FDA SFL Common Name *Diplotaxis tenuifolia* is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. This plant is native to Europe and Western Asia. It can be found throughout much of the temperate world where it has naturalized. [https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia] perennial wallrocket plant MANSFELD:23755 PLANTS:DITE4 Diplotaxis tenuifolia (L.) DC. diplotaxis tenuifolia lincoln's-weed sand mustard sand rocket wall rocket Diplotaxis tenuifolia Loganiaceae Strychnos flowering kale Brassica oleracea var. sabellica Whippomorpha *Enteroctopus dofleini*, also known as the giant Pacific octopus or North Pacific giant octopus, is a large cephalopod belonging to the genus *Enteroctopus*. giant pacific octopus WIKIPEDIA:Enteroctopus_dofleini North Pacific giant octopus giant octopus Enteroctopus dofleini (Wülker, 1910) enteroctopus dofleini north pacific giant octopus Enteroctopus dofleini https://orcid.org/0000-0001-5275-8866 white ibis Australian ibis Threskiornis molucca https://en.wikipedia.org/wiki/Australian_white_ibis prairie rose plant PLANTS:ROAR3 Rosa arkansana Porter arkansas rose prairie rose prairie wildrose rosa arkansana rosa pratincola wild rose Rosa suffulta Enchylaena bayberry family Myricaceae ribworts Plantago African finger millet osgras Eleusine coracana subsp. africana https://orcid.org/0000-0001-5275-8866 cutlassfish itis:172389 black scabbardfish black scabbardfish Aphanopus carbo https://en.wikipedia.org/wiki/Black_scabbardfish cutlassfish FDA SFL Acceptable Market Name black scabbardfish FDA SFL Common Name Marjoram (*Origanum majorana*) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus *Origanum*. [https://en.wikipedia.org/wiki/Marjoram] sweet marjoram plant MANSFELD:16210 PLANTS:ORMA sweet marjoram Origanum majorana L. marjoram marjoram, sweet origanum majorana sweet marjoram Origanum majorana *Salvia fruticosa*, Greek oregano or Greek sage, is a perennial herb or sub-shrub native to the eastern Mediterranean, including southern Italy, the Canary Islands and North Africa. It is especially abundant in Israel. [https://en.wikipedia.org/wiki/Salvia_fruticosa] greek sage plant PLANTS:SAFR10 Salvia fruticosa Mill. greek-oregano salvia fruticosa Salvia fruticosa https://orcid.org/0000-0001-5275-8866 pickerel itis:162141 redfin pickerel redfin pickerel Esox americanus americanus https://en.wikipedia.org/wiki/Redfin_pickerel pickerel FDA SFL Acceptable Market Name redfin pickerel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder sole itis:172923 C-O sole C-O turbot c-o sole popeye Pleuronichthys coenosus https://en.wikipedia.org/wiki/C-O_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name c-o sole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 argentine itis:162069 silverside Argentina elongata https://en.wikipedia.org/wiki/Argentina_elongata argentine FDA SFL Acceptable Market Name silverside FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 stargazer itis:171067 spotted stargazer Genyagnus monopterygius https://en.wikipedia.org/wiki/Spotted_stargazer stargazer FDA SFL Acceptable Market Name spotted stargazer FDA SFL Common Name Barbonymus Scurvy-grass (*Cochlearia* species; a.k.a. Scurvy grass, Scurvygrass, or Spoonwort) is a genus of about 30 species of annual and perennial herbs in the cabbage family *Brassicaceae*. They are widely distributed in temperate and arctic areas of the northern hemisphere, most commonly found in coastal regions, on cliff-tops and salt marshes where their high tolerance of salt enables them to avoid competition from larger, but less salt-tolerant plants; they also occur in alpine habitats in mountains and tundra. Scurvy-grass was extensively eaten in the past by sailors suffering from scurvy after returning from long voyages, as the leaves are rich in vitamin C, which cures this deficiency disease resulting from a lack of fresh vegetables in the diet. The leaves, which have a strong peppery taste similar to the related horseradish and watercress, are also sometimes used in salads. scurvy-grass plant WIKIPEDIA:Cochlearia MANSFELD:23616 PLANTS:COOF4 scurvy-grass spoonwort Cochlearia officinalis L. cochlearia officinalis scurvygrass spoonwort Cochlearia officinalis https://orcid.org/0000-0001-5275-8866 bass itis:168100 Ozark bass ozark bass Ambloplites constellatus https://en.wikipedia.org/wiki/Ozark_bass bass FDA SFL Acceptable Market Name ozark bass FDA SFL Common Name pumpkin-seed https://orcid.org/0000-0001-5275-8866 sunfish CEC1993:593 itis:168144 pumpkinseed pumpkinseed pumpkinseed sunfish Lepomis gibbosus Lepomis gibbosus (Linnaeus, 1758) lepomis gibbosus Lepomis gibbosus https://en.wikipedia.org/wiki/Pumpkinseed sunfish FDA SFL Acceptable Market Name pumpkinseed FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sunfish itis:168154 redear sunfish redear sunfish Lepomis microlophus https://en.wikipedia.org/wiki/Redear_sunfish sunfish FDA SFL Acceptable Market Name redear sunfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sunfish itis:168155 spotted sunfish spotted sunfish Lepomis punctatus https://en.wikipedia.org/wiki/Spotted_sunfish sunfish FDA SFL Acceptable Market Name spotted sunfish FDA SFL Common Name Surianaceae skilfish https://orcid.org/0000-0001-5275-8866 skilfish itis:167125 skilfish Erilepis zonifer Erilepis zonifer (Lockington, 1880) erilepis zonifer Erilepis zonifer https://en.wikipedia.org/wiki/Skilfish skilfish FDA SFL Acceptable Market Name skilfish FDA SFL Common Name kahawai https://orcid.org/0000-0001-5275-8866 kahawai CEC1993:675 itis:168827 Australian salmon kahawai Arripis trutta Arripis trutta (Forster in Bloch and Schneider, 1801) Arripis trutta (Forster, 1801) Arripis trutta (Schneider, 1801) arripis trutta australian salmon Arripis trutta https://en.wikipedia.org/wiki/Arripis_trutta kahawai FDA SFL Acceptable Market Name kahawai FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cardinalfish Epigonus https://en.wikipedia.org/wiki/Epigonus_(fish) cardinalfish FDA SFL Acceptable Market Name Platycephalus Priacanthus https://orcid.org/0000-0001-5275-8866 bigeye itis:168186 red bigeye red bigeye Priacanthus macracanthus bigeye FDA SFL Acceptable Market Name red bigeye FDA SFL Common Name Citrus Osphronemidae giant gourami https://orcid.org/0000-0001-5275-8866 goramy gourami CEC1993:1034 giant gourami giant gourami Osphronemus goramy Lacepède, 1801 Osphronemus goramy Lacépède, 1801 osphronemus goramy Osphronemus goramy https://en.wikipedia.org/wiki/Giant_gourami https://www.gbif.org/species/2394154 goramy FDA SFL Acceptable Market Name gourami FDA SFL Acceptable Market Name giant gourami FDA SFL Common Name Percophidae Bembrops tea family Theaceae Citrus limon lemon Citrus x limon Valencia orange apfelsine naranja navel orange sweet orange Citrus sinensis Pimpinella anisum white-seed melon Melothria sphaerocarpa sailray Rajella lintea pacific jack mackerel https://orcid.org/0000-0001-5275-8866 jack mackerel CEC1993:664 itis:168586 Pacific jack mackerel jack mackerel Trachurus symmetricus Trachurus symmetricus (Ayres, 1855) trachurus symmetricus Trachurus symmetricus https://en.wikipedia.org/wiki/Pacific_jack_mackerel jack mackerel FDA SFL Acceptable Market Name jack mackerel FDA SFL Common Name green-back horse mackerel https://orcid.org/0000-0001-5275-8866 jack mackerel CEC1993:657 itis:168596 greenback horse mackerel greenback scad Trachurus declivis Trachurus declivis (Jenyns, 1841 ) Trachurus declivis (Jenyns, 1841) greenback scad trachurus declivis Trachurus declivis https://en.wikipedia.org/wiki/Greenback_horse_mackerel jack mackerel FDA SFL Acceptable Market Name greenback scad FDA SFL Common Name The yellowtail horse mackerel, *Trachurus novaezelandiae*, is a jack in the family *Carangidae* found around Australia and New Zealand at depths of up to 500 m. Its length is up to 50 cm. The yellowtail horse mackerel is very similar to the greenback horse mackerel but has 68 to 73 lateral line scutes, compared with 76 to 82 for the greenback horse mackerel. yellowtail horse mackerel WIKIPEDIA:Trachurus_novaezelandiae https://orcid.org/0000-0001-5275-8866 jack mackerel itis:642029 yellowtail horse mackerel yellowtail horse mackerel Trachurus novaezelandiae Trachurus novaezelandiae (Richardson 1843) Trachurus novaezelandiae Richardson, 1843 trachurus novaezelandiae Trachurus novaezelandiae https://en.wikipedia.org/wiki/Yellowtail_horse_mackerel jack mackerel FDA SFL Acceptable Market Name yellowtail horse mackerel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 brotula cuskeel itis:164821 pacific bearded brotula Brotula clarkae brotula FDA SFL Acceptable Market Name cuskeel FDA SFL Acceptable Market Name pacific bearded brotula FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 angelfish itis:169633 French angelfish french angelfish Pomacanthus paru https://en.wikipedia.org/wiki/French_angelfish angelfish FDA SFL Acceptable Market Name french angelfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 angelfish itis:169625 rock beauty rock beauty rock beauty angelfish Holacanthus tricolor https://en.wikipedia.org/wiki/Rock_beauty angelfish FDA SFL Acceptable Market Name rock beauty FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 angelfish itis:169626 Bermuda blue angelfish blue angelfish Holacanthus bermudensis https://en.wikipedia.org/wiki/Holacanthus_bermudensis angelfish FDA SFL Acceptable Market Name blue angelfish FDA SFL Common Name Asparagus racemosus Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*. \n\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg. brewers yeast WIKIPEDIA:Yeast#Beer lager yeast Saccharomyces carlsbergensis Hansen, 1908 Saccharomyces pastorianus Reess ex E.C. Hansen, 1904 brewer's yeast saccharomyces carlsbergensis saccharomyces pastorianus Saccharomyces pastorianus Rumex subgen. Acetosa john's snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168885 John's snapper john's snapper Lutjanus johnii Lutjanus johnii (Bloch, 1792) blackspot snapper lutjanus johnii plainscaled snapper thailand snapper Lutjanus johnii https://en.wikipedia.org/wiki/Lutjanus_johnii snapper FDA SFL Acceptable Market Name john's snapper FDA SFL Common Name blue king crab https://orcid.org/0000-0001-5275-8866 king crab itis:97936 blue king crab blue king crab Paralithodes platypus Paralithodes platypus Brandt, 1850 paralithodes platypus Paralithodes platypus https://en.wikipedia.org/wiki/Paralithodes_platypus king crab FDA SFL Acceptable Market Name blue king crab FDA SFL Common Name kuruma prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1206 itis:551588 kuruma prawn Marsupenaeus japonicus Marsupenaeus japonicus (Bate, 1888) Penaeus japonicus Bate, 1888 japanese tiger shrimp kuruma shrimp marsupenaeus japonicus penaeus canaliculatus japonicus penaeus japonicus Penaeus japonicus https://en.wikipedia.org/wiki/Marsupenaeus shrimp FDA SFL Acceptable Market Name kuruma prawn FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 crawfish crayfish itis:1133956 Australian red claw crayfish red claw crayfish Cherax quadricarinatus https://en.wikipedia.org/wiki/Cherax_quadricarinatus crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name red claw crayfish FDA SFL Common Name Cyprininae Labeonini 'Poropuntiinae' Smiliogastrinae Danionidae Leuciscidae Leuciscinae Pogonichthyinae Xenocypridinae mojarras Gerreidae Sebastidae Sebastolobinae atlantic thornyhead EC:No 1637/2001 TJX Atlantic thornyhead Trachyscorpia cristulata Trachyscorpia cristulata (Goode & Bean, 1896) Trachyscorpia cristulata (Goode and Bean, 1896) spiny scorpionfish trachyscorpia cristulata Trachyscorpia cristulata Scorpaeninae Sebastinae https://orcid.org/0000-0001-5275-8866 greenling itis:167110 kelp greenling kelp greenling Hexagrammos decagrammus https://en.wikipedia.org/wiki/Kelp_greenling greenling FDA SFL Acceptable Market Name kelp greenling FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 yellow irish lord itis:167280 yellow Irish lord yellow irish lord Hemilepidotus jordani https://en.wikipedia.org/wiki/Yellow_Irish_lord yellow irish lord FDA SFL Acceptable Market Name yellow irish lord FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:551384 anchovy Encrasicholina purpurea https://en.wikipedia.org/wiki/Encrasicholina_purpurea anchovy FDA SFL Acceptable Market Name anchovy FDA SFL Common Name Hemanthias https://orcid.org/0000-0001-5275-8866 seabass itis:167800 longtail bass longtail bass Hemanthias leptus seabass FDA SFL Acceptable Market Name longtail bass FDA SFL Common Name Anthiinae Serraninae https://orcid.org/0000-0001-5275-8866 aholehole itis:168086 rock flagtail rock flagtail Kuhlia rupestris https://en.wikipedia.org/wiki/Kuhlia_rupestris aholehole FDA SFL Acceptable Market Name rock flagtail FDA SFL Common Name pintadilla CEC1993:849 Cheilodactylus variegatus (Cuvier and Valenciennes, 1833) Cheilodactylus variegatus Valenciennes in Cuvier and Valenciennes, 1833 Cheilodactylus variegatus Valenciennes, 1833 cheilodactylus variegatus Cheilodactylus variegatus spotted ray spotted ray Raja montagui Fowler, 1910 homelyn ray raja montagui Raja montagui eucaryotes eukaryotes Eukaryota https://orcid.org/0000-0001-5275-8866 torpedo itis:160834 Atlantic torpedo atlantic torpedo Tetronarce nobiliana https://en.wikipedia.org/wiki/Atlantic_torpedo torpedo FDA SFL Acceptable Market Name atlantic torpedo FDA SFL Common Name Bovinae The bowhead whale (*Balaena mysticetus*) is a baleen whale of the right whale family *Balaenidae*, in suborder *Mysticeti* and genus *Balaena*. It lives entirely in fertile Arctic and sub-Arctic waters, unlike other whales that migrate to feed or reproduce to low latitude waters. It was also known as Greenland right whale or Arctic whale. American whalemen called it the steeple-top, polar whale, or Russia or Russian whale. bowhead whale WIKIPEDIA:Balaena_mysticetus CEC1993:1468 MSW3:14300005 Greenland right whale bowhead bowhead whale Balaena mysticetus Linnaeus, 1758 arctic right whale balaena mysticetus black right whale bowhead whale great polar whale greenland right whale Balaena mysticetus https://orcid.org/0000-0001-5275-8866 hardshell clam quahog itis:81472 hardshell clam Leukoma thaca hardshell clam FDA SFL Acceptable Market Name quahog FDA SFL Acceptable Market Name hardshell clam FDA SFL Common Name red algae rhodophytes Rhodophyta Chondrus https://orcid.org/0000-0001-5275-8866 sturgeon itis:161066 Siberian sturgeon siberian sturgeon Acipenser baerii https://en.wikipedia.org/wiki/Siberian_sturgeon sturgeon FDA SFL Acceptable Market Name siberian sturgeon FDA SFL Common Name irish moss CEC1993:1512 Irish moss carageen carrageen carragheen Chondrus crispus (Linnaeus) J. Stackhouse Chondrus crispus (Linnaeus, 1767) Chondrus crispus Stackhouse 1797 carrageen moss chondrus crispus Chondrus crispus Prochilodus https://orcid.org/0000-0001-5275-8866 curimbata itis:641604 curimbata curimbata streaked prochilod Prochilodus lineatus https://en.wikipedia.org/wiki/Prochilodus_lineatus curimbata FDA SFL Acceptable Market Name curimbata FDA SFL Common Name european sardine https://orcid.org/0000-0001-5275-8866 pilchard sardine CEC1993:187 itis:161813 european pilchard sardine Sardina pilchardus Sardina pilchardus (Walbaum, 1792) european pilchard european sardine sardina pilchardus sardine Sardina pilchardus https://en.wikipedia.org/wiki/European_pilchard pilchard FDA SFL Acceptable Market Name sardine FDA SFL Acceptable Market Name european pilchard FDA SFL Common Name gudgeon CEC1993:327 gudgeon Gobio gobio (Berg 1949) Gobio gobio (Linnaeus, 1758) gobio gobio Gobio gobio Micropterus The largemouth bass (Micropterus salmoides) is a carnivorous freshwater gamefish in the Centrarchidae (sunfish) family. largemouth bass American Fisheries Society https://orcid.org/0000-0001-5275-8866 bass CEC1993:595 itis:168160 Florida bass Florida largemouth Green trout Micropterus salmoides Oswego bass Potter's fish bigmouth bass black bass bucketmouth gilsdorf bass green bass large mouth bass largemouth bass largemouth bass largemouth blackbass largies northern largemouth southern largemouth widemouth bass Micropterus salmoides (Lacepède, 1802) Micropterus salmoides (Lacépède, 1801) black bass micropterus salmoides Micropterus salmoides https://en.wikipedia.org/wiki/Largemouth_bass bass FDA SFL Acceptable Market Name largemouth bass FDA SFL Common Name Puntius tench https://orcid.org/0000-0001-5275-8866 tench CEC1993:358 itis:163348 tench tench Tinca tinca Tinca tinca (Linnaeus, 1758) tinca tinca Tinca tinca https://en.wikipedia.org/wiki/Tench tench FDA SFL Acceptable Market Name tench FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tigerfish itis:163055 tiger characin trahira trahira Hoplias malabaricus https://en.wikipedia.org/wiki/Hoplias_malabaricus tigerfish FDA SFL Acceptable Market Name trahira FDA SFL Common Name bony tongues Osteoglossidae Gracilaria dolphinfishes Coryphaenidae snake mackerels Gempylidae billfishes Istiophoridae barracudas Sphyraenidae cutlassfishes Trichiuridae sanddab https://orcid.org/0000-0001-5275-8866 dab flounder CEC1993:1125 itis:172881 common dab common dab dab Limanda limanda Limanda limanda (Linnaeus, 1758) Limanda limanda Linnaeus, 1758 common dab dab dab, common limanda limanda Limanda limanda https://en.wikipedia.org/wiki/Common_dab dab FDA SFL Acceptable Market Name flounder FDA SFL Acceptable Market Name common dab FDA SFL Common Name Coregonus searobins Triglidae https://orcid.org/0000-0001-5275-8866 bullhead catfish itis:164043 brown bullhead brown bullhead Ameiurus nebulosus https://en.wikipedia.org/wiki/Brown_bullhead bullhead FDA SFL Acceptable Market Name catfish FDA SFL Acceptable Market Name brown bullhead FDA SFL Common Name hawksbill turtle hawksbill sea turtle hawksbill turtle Eretmochelys imbricata (Linnaeus, 1766) carey eretmochelys imbricata eretmochelys imbricate hawksbill Eretmochelys imbricata Chelonioidea Humulus lupulus var. cordifolius iceland scallop https://orcid.org/0000-0001-5275-8866 scallop CEC1993:1345 itis:79619 iceland scallop Chlamys islandica Chlamys islandica (Muller, 1776) Chlamys islandica (Müller, 1776) chlamys islandica Chlamys islandica https://en.wikipedia.org/wiki/Chlamys_islandica scallop FDA SFL Acceptable Market Name iceland scallop FDA SFL Common Name celeriac celery knob Apium graveolens Rapaceum Group allis shad https://orcid.org/0000-0001-5275-8866 shad CEC1993:153 itis:161708 allis shad allis shad Alosa alosa Alosa alosa (Linnaeus, 1758) alewife allice shad alosa alosa alosa vulgaris clupea alosa rock herring Alosa alosa https://en.wikipedia.org/wiki/Allis_shad shad FDA SFL Acceptable Market Name allis shad FDA SFL Common Name Cobitinae Myida https://orcid.org/0000-0001-5275-8866 flounder itis:172955 black flounder Rhombosolea retiaria https://en.wikipedia.org/wiki/Black_flounder flounder FDA SFL Acceptable Market Name black flounder FDA SFL Common Name Adapedonta Cardiida https://orcid.org/0000-0001-5275-8866 littleneck clam Venerupis aspera littleneck clam FDA SFL Acceptable Market Name Autobranchia Imparidentia laver laver Porphyra umbilicalis Porphyra umbilicalis (Linnaeus) Kützing 1843 nori porphyra umbilicalis purple laver slake Porphyra umbilicalis white-mouth croaker https://orcid.org/0000-0001-5275-8866 corvina croaker itis:169285 whitemouth croaker whitemouth drummer Micropogonias furnieri Micropogonias furnieri (Desmarest, 1823) micropoginias furnieri Micropogonias furnieri corvina FDA SFL Acceptable Market Name croaker FDA SFL Acceptable Market Name whitemouth drummer FDA SFL Common Name Menticirrhus southern kingfish https://orcid.org/0000-0001-5275-8866 kingfish CEC1993:724 itis:169274 Carolina whiting king whiting southern kingcroaker southern kingfish southern kingfish Menticirrhus americanus Menticirrhus americanus (Linnaeus, 1758) menticirrhus americanus Menticirrhus americanus https://en.wikipedia.org/wiki/Menticirrhus_americanus kingfish FDA SFL Acceptable Market Name southern kingfish FDA SFL Common Name gulf kingfish https://orcid.org/0000-0001-5275-8866 kingfish CEC1993:725 itis:169275 Gulf kingcroaker Gulf kingfish Gulf whiting channel mullet gulf kingfish Menticirrhus littoralis Menticirrhus littoralis (Holbrook 1855) Menticirrhus littoralis (Holbrook, 1847) Menticirrhus littoralis (Holbrook, 1855) gulf kingcroaker menticirrhus littoralis Menticirrhus littoralis kingfish FDA SFL Acceptable Market Name gulf kingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:169336 smalleye croaker Nebris microps croaker FDA SFL Acceptable Market Name smalleye croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 weakfish itis:169242 acoupa weakfish gray seatrout Cynoscion acoupa https://en.wikipedia.org/wiki/Cynoscion_acoupa weakfish FDA SFL Acceptable Market Name gray seatrout FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 corvina weakfish itis:169250 green weakfish green weakfish Cynoscion virescens corvina FDA SFL Acceptable Market Name weakfish FDA SFL Acceptable Market Name green weakfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 drum Stellifer https://en.wikipedia.org/wiki/Stellifer drum FDA SFL Acceptable Market Name Clinocardiinae Lymnocardiinae https://orcid.org/0000-0001-5275-8866 swimming crab itis:660568 swimming crab Incultus tuberculosus complex sp. CC-2020 https://www.gbif.org/species/5178578 swimming crab FDA SFL Acceptable Market Name swimming crab FDA SFL Common Name Rhodymenia Carya ovalis Florideophyceae https://orcid.org/0000-0001-5275-8866 mantis shrimp itis:99152 spot-tail mantis shrimp Squilla mantis https://en.wikipedia.org/wiki/Squilla_mantis mantis shrimp FDA SFL Acceptable Market Name spot-tail mantis shrimp FDA SFL Common Name Plecoglossus altivelis altivelis Palmaria Conifers II *Palmaria palmata* (Linnaeus) Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga (*Rhodophyta*) previously referred to as *Rhodymenia palmata* (Linnaeus) Greville. It grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food, and in Iceland, where it is known as söl, it has been an important source of fiber throughout the centuries. dulse WIKIPEDIA:Palmaria_palmata Dulse Palmaria palmata Palmaria palmata (Linnaeus) Kuntze 1891 palmaria palmata rhodymenia palmata Palmaria palmata Tagelus https://orcid.org/0000-0001-5275-8866 razor clam jackknife clam Tagelus dombeii razor clam FDA SFL Acceptable Market Name jackknife clam FDA SFL Common Name Mesodesmatidae Cyclopsettidae Squaliformes Sander sauger https://orcid.org/0000-0001-5275-8866 sauger CEC1993:611 itis:650171 sauger sauger Sander canadensis Sander canadensis (Griffith & Smith 1834) Sander canadensis (Griffith and Smith, 1834) Stizostedion canadense (Smith, 1836) canadian pike stizostedion canadense Sander canadensis https://en.wikipedia.org/wiki/Sauger sauger FDA SFL Acceptable Market Name sauger FDA SFL Common Name Damion Dooley pike perch https://orcid.org/0000-0001-5275-8866 pikeperch zander CEC1993:612 itis:650172 pike-perch pike-perch pikeperch pikeperch sander lucioperca stizostedion lucioperca zander Sander lucioperca Sander lucioperca (Linnaeus, 1758) Stizostedion lucioperca (Linnaeus, 1758) Sander lucioperca https://en.wikipedia.org/wiki/Zander pikeperch FDA SFL Acceptable Market Name zander FDA SFL Acceptable Market Name zander FDA SFL Common Name A freshwater perciform fish native to most of Canada and to the Northern United States. walleye pike https://orcid.org/0000-0001-5275-8866 walleye CEC1993:613 itis:650173 sander vitreus stizostedion vitreum stizostedion vitreum vitreum walleye walleye yellow pike Sander vitreus (Mitchill, 1818) Stizostedion vitreum vitreum (Mitchill, 1818) Sander vitreus https://en.wikipedia.org/wiki/Walleye walleye FDA SFL Acceptable Market Name walleye FDA SFL Common Name Flueggea "Miller intended Malus pumila (from the Latin pumilus – small) to denote the Paradise Apple, a weak, low-growing form of M. domestica used as a rootstock, which he took to be a distinct species (Bean 1981). Until very recently it has been widely used for all forms of orchard apple (otherwise known as M. domestica), and sometimes also for their primary wild progenitor (for example by Juniper & Mabberley 2006; Grimshaw & Bayton 2009). While M. pumila is the earlier name, M. domestica has been conserved (Qian et al. 2010, Applequist 2017)." - from https://treesandshrubsonline.org/articles/malus/malus-domestica/ paradise apple plant PLANTS:MAPU paradise apple ping guo Malus pumila Mill. Malus pumila P. Mill. malus pumila malus pumila var. niedzwetzkyana malus sylvestris var. niedzwetskyana malus sylvestris var. paradisiaca Malus pumila Nepetinae Salviinae spinycheek crayfish CEC1993:1269 spinycheek crayfish Orconectes limosus (Rafinesque, 1817) orconectes limosus Faxonius limosus Sardinops chilean pilchard https://orcid.org/0000-0001-5275-8866 pilchard sardine CEC1993:198 itis:161729 South American pilchard pacific sardine peruvian sardine sardinops sagax sardinops sagax sagax south american sardine Sardinops sagax Sardinops sagax (Jenyns, 1842) Sardinops sagax de Buen, 1958 Sardinops sagax https://en.wikipedia.org/wiki/Sardinops pilchard FDA SFL Acceptable Market Name sardine FDA SFL Acceptable Market Name pacific sardine FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:160848 big skate big skate Beringraja binoculata https://en.wikipedia.org/wiki/Big_skate skate FDA SFL Acceptable Market Name big skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:160851 longnose skate longnose skate Beringraja rhina https://en.wikipedia.org/wiki/Beringraja_rhina skate FDA SFL Acceptable Market Name longnose skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:160849 California ray california skate Beringraja inornata skate FDA SFL Acceptable Market Name california skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pile perch itis:169754 pile perch pile perch Phanerodon vacca pile perch FDA SFL Acceptable Market Name pile perch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spadefish itis:169540 pacific spadefish Chaetodipterus zonatus Chaetodipterus zonatus https://en.wikipedia.org/wiki/Chaetodipterus_zonatus https://www.gbif.org/species/2394322 spadefish FDA SFL Acceptable Market Name pacific spadefish FDA SFL Common Name zebra-perch sea chub Kyphosus azureus Aroideae skunk cabbage Symplocarpus foetidus malanga ocumo pomtajer tania yautia yautia blanco Xanthosoma sagittifolium fennel Anethum foeniculum prince of wales-feather amaranth plant PLANTS:AMHY2 grain amaranth prince's feather Amaranthus hypochondriacus L. amaranthus hypochondriacus Amaranthus hypochondriacus *Sambucus ebulus*, also known as danewort, dane weed, danesblood, dwarf elder or European dwarf elder, walewort, dwarf elderberry, elderwort and blood hilder is a herbaceous species of elder, native to southern and central Europe and southwest Asia. [https://en.wikipedia.org/wiki/Sambucus_ebulus] dwarf elder plant PLANTS:SAEB Sambucus ebulus L. danewort dwarf elderberry sambucus ebulus Sambucus ebulus *Glechoma hederacea* (syn. *Nepeta glechoma* Benth., *Nepeta hederacea* (L.) Trevir.) is an aromatic, perennial, evergreen creeper of the mint family *Lamiaceae*. It is commonly known as ground-ivy, gill-over-the-ground, creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. *Glechoma* has culinary and medicinal uses which were the cause of its being imported to America by early European settlers. [https://en.wikipedia.org/wiki/Glechoma_hederacea] ground ivy plant PLANTS:GLHE2 gill-over-the-ground ground ivy Glechoma hederacea L. glechoma hederacea groundivy nepeta glechoma nepeta hederacea Glechoma hederacea *Pinus mugo*, known as creeping pine, dwarf mountainpine, mugo pine, mountain pine, scrub mountain pine or Swiss mountain pine, is a species of conifer, native to high elevation habitats from southwestern to Central Europe. [https://en.wikipedia.org/wiki/Pinus_mugo] mugo pine plant PLANTS:PIMU80 mountain pine mugo pine Pinus mugo Turra dwarf mountainpine pinus mugo Pinus mugo Coilia rat-tail anchovy CEC1993:210 Osbeck's grenadier anchovy phoenix-tailed anchovy Coilia mystus (Linnaeus, 1758) coilia mystus osbeck's grenadier anchovy Coilia mystus Alcidae black guillemot Cepphus grylle (Linnaeus, 1758) cepphus grylle guillemot Cepphus grylle brown algae Phaeophyceae Fratercula The Atlantic Puffin (*Fratercula arctica*) is a seabird species in the auk family. It is a pelagic bird that feeds primarily by diving for fish, but also eats other sea creatures, such as squid and crustaceans. Its most obvious characteristic during the breeding season is its brightly coloured bill. Also known as the Common Puffin, it is the only puffin species which is found in the Atlantic Ocean. The curious appearance of the bird, with its large colourful bill and its striking piebald plumage, has given rise to nicknames such as '"clown of the ocean" and "sea parrot". atlantic puffin WIKIPEDIA:Atlantic_Puffin Atlantic puffin Fratercula arctica (Linnaeus, 1758) fratercula arctica Fratercula arctica The Horned Puffin (*Fratercula corniculata*) is an auk, similar in appearance to the Atlantic Puffin; this bird's bill is yellow at the base and red at the tip. It is a pelagic seabird that feeds primarily by diving for fish. It nests in colonies, often with other auks. horned puffin WIKIPEDIA:Horned_Puffin Fratercula corniculata (Naumann, 1821) fratercula corniculata Fratercula corniculata https://orcid.org/0000-0001-5275-8866 shiner eastern shiners Notropis https://en.wikipedia.org/wiki/Notropis shiner FDA SFL Acceptable Market Name eastern shiners FDA SFL Common Name Centropomus https://orcid.org/0000-0001-5275-8866 snook itis:167647 tarpon snook Centropomus pectinatus https://en.wikipedia.org/wiki/Centropomus snook FDA SFL Acceptable Market Name tarpon snook FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snook itis:167645 swordspine snook Centropomus ensiferus https://en.wikipedia.org/wiki/Centropomus snook FDA SFL Acceptable Market Name swordspine snook FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snook itis:553302 largescale fat snook Centropomus mexicanus snook FDA SFL Acceptable Market Name largescale fat snook FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snook itis:167646 fat snook Centropomus parallelus https://en.wikipedia.org/wiki/Centropomus_parallelus snook FDA SFL Acceptable Market Name fat snook FDA SFL Common Name common snook https://orcid.org/0000-0001-5275-8866 snook CEC1993:555 itis:167648 common snook common snook Centropomus undecimalis Centropomus undecimalis (Bloch, 1792) centropomus undecimalis Centropomus undecimalis https://en.wikipedia.org/wiki/Common_snook snook FDA SFL Acceptable Market Name common snook FDA SFL Common Name Solea https://orcid.org/0000-0001-5275-8866 sole itis:173016 Senegalese sole senegalese sole Solea senegalensis https://en.wikipedia.org/wiki/Solea_senegalensis sole FDA SFL Acceptable Market Name senegalese sole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea cucumber Cucumaria https://en.wikipedia.org/wiki/Cucumaria sea cucumber FDA SFL Acceptable Market Name Laminariales armoured lobster Metanephrops armatus Chan & Yu, 1991 Metanephrops armatus Chan and Yu, 1991 metanephrops armatus Metanephrops armatus Alariaceae *Alaria esculenta* is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. [https://en.wikipedia.org/wiki/Alaria_esculenta] badderlocks Atlantic wakame badderlocks henware murlin Alaria esculenta Alaria esculenta (Linnaeus) Greville, 1830 alaria esculenta babberlocks dabberlocks Alaria esculenta shallot Allium cepa var. aggregatum Boletus edulis var. pusteriensis european beech plant PLANTS:FASY European beech Fagus sylvatica L. fagus sylvatica LanguaL curation note: When indexing beech nut index both *EUROPEAN BEECH [B4248]* and *FRUIT [C0167]* (or its more precise narrower terms). Fagus sylvatica https://orcid.org/0000-0001-5275-8866 ponyfish slipmouth itis:168799 common ponyfish greater ponyfish Leiognathus equula https://en.wikipedia.org/wiki/Leiognathus_equulus ponyfish FDA SFL Acceptable Market Name slipmouth FDA SFL Acceptable Market Name greater ponyfish FDA SFL Common Name Dracontomelon carambola tree MANSFELD:11132 PLANTS:AVCA Averrhoa carambola L. averrhoa carambola star fruit tree Averrhoa carambola Public domain Francisco Manuel Blanco (O.S.A.) Sclerocarya *Semecarpus anacardium* is a native of India, found in the outer Himalayas to Coromandel Coast. It is closely related to the cashew.It is known as bhallatak in India and was called "marking nut" by Europeans, because it was used by washermen to mark cloth and clothing before washing, as it imparted a water insoluble mark to the cloth. It is also known as ker beeja in Kannada and bibba in Marathi. oriental cashew plant WIKIPEDIA:Semecarpus_anacardium PLANTS:SEAN7 Semecarpus anacardium L. f. markingnut tree semecarpus anacardium Semecarpus anacardium Pleurotus cystidiosus Pleurotus pulmonarius Thoracicalcarea blue shrimp https://orcid.org/0000-0001-5275-8866 shrimp itis:551681 blue shrimp blue shrimp Litopenaeus stylirostris Litopenaeus stylirostris (Stimpson, 1874) Penaeus stylirostris Stimpson 1874 litopenaeus stylirostris pacific blue shrimp penaeus stylirostris Penaeus stylirostris shrimp FDA SFL Acceptable Market Name blue shrimp FDA SFL Common Name pacific snapper https://orcid.org/0000-0001-5275-8866 snapper FDA.RFE.2010:32 itis:168897 Pacific red snapper pacific snapper Lutjanus peru Lutjanus peru (Nichols & Murphy, 1922) Lutjanus peru (Nichols and Murphy, 1922) lutjanus peru pacific red snapper Lutjanus peru https://en.wikipedia.org/wiki/Lutjanus snapper FDA SFL Acceptable Market Name pacific snapper FDA SFL Common Name *Jubaea* is a genus of palms (family *Arecaceae*) with one species, *Jubaea chilensis*, or *J. spectabilis*, the Chilean wine palm or Chile cocopalm. The common name refers to the past use of the sap from the trunk of this palm to produce a fermented beverage. The sap is also boiled down into a syrup and sold locally as miel de palma. The tree also produces small round fruits that are about 2-3 centimetres (0.79-1.18 in) in diameter. The fruit has a very hard outer shell and whitish meat on the inside, like a miniature coconut. [https://en.wikipedia.org/wiki/Jubaea] chile cocopalm plant PLANTS:JUCH3 Jubaea chilensis (Molina) Baill. chilean coco palm chilean wine palm jubaea chilensis jubaea spectabilis Jubaea chilensis brown rock shrimp https://orcid.org/0000-0001-5275-8866 rock shrimp CEC1993:1239 itis:96028 brown rock shrimp Sicyonia brevirostris Sicyonia brevirostris Stimpson, 1871 Sicyonia brevirostris Stimpson, 1874 sicyonia brevirostris Sicyonia brevirostris https://en.wikipedia.org/wiki/Sicyonia_brevirostris rock shrimp FDA SFL Acceptable Market Name brown rock shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 japanese crab japanese freshwater crab Geothelphusa dehaani japanese crab FDA SFL Acceptable Market Name japanese freshwater crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 beni-zuwai crab beni-zuwai crab Chionoecetes japonicus beni-zuwai crab FDA SFL Acceptable Market Name beni-zuwai crab FDA SFL Common Name The polar bear (*Ursus maritimus*) is a bear native largely within the Arctic Circle encompassing the Arctic Ocean, its surrounding seas and surrounding land masses. It is the world's largest land carnivore and also the largest bear, together with the omnivorous Kodiak Bear, which is approximately the same size. Although it is closely related to the brown bear, it has evolved to occupy a narrower ecological niche, with many body characteristics adapted for cold temperatures, for moving across snow, ice, and open water, and for hunting the seals which make up most of its diet. polar bear WIKIPEDIA:Ursus_maritimus MSW3:14000987 polar bear white bear Ursus maritimus Phipps, 1774 ursus maritimus Ursus maritimus Neoheterodontei shiba shrimp CEC1993:1195 Metapenaeus joyneri (Miers, 1880) metapenaeus joyneri Metapenaeus joyneri Paullinia paulinia plant PLANTS:PAPI4 timbo Paullinia pinnata L. barbasco bread and cheese paullinia pinnata Paullinia pinnata https://orcid.org/0000-0001-5275-8866 shrimp itis:97074 smooth nylon shrimp Heterocarpus laevigatus shrimp FDA SFL Acceptable Market Name smooth nylon shrimp FDA SFL Common Name redvein dock plant PLANTS:RUSA2 Rumex sanguineus L. bloodwort dock rumex sanguineus wood dock Rumex sanguineus beavers Castoridae dugong and sea cow Dugongidae The dugong (*Dugong dugon*) is a medium-sized marine mammal. It is one of four living species of the order *Sirenia*, which also includes three species of manatees. [https://en.wikipedia.org/wiki/Dugong] dugong MSW3:11600005 dugong Dugong dugon (Muller, 1776) Dugong dugon (Müller, 1776) Dugong dugon Müller, 1776 dugong dugon Dugong dugon Atelecyclidae milkfish and others Gonorynchiformes milkfish Chanidae milkfish https://orcid.org/0000-0001-5275-8866 milkfish CEC1993:226 FDA.RFE.2010:11 itis:162838 milk fish milkfish milkfish Chanos chanos Chanos chanos (Forskal, 1775) Chanos chanos (Forsskål, 1775) chanos chanos Chanos chanos https://en.wikipedia.org/wiki/Milkfish milkfish FDA SFL Acceptable Market Name milkfish FDA SFL Common Name surgeonfishes Acanthuridae nile perch https://orcid.org/0000-0001-5275-8866 lake victoria perch nile perch CEC1993:558 itis:167670 Nile perch nile perch Lates niloticus Lates niloticus (Linnaeus, 1758) lake victoria perch lates niloticus Lates niloticus https://en.wikipedia.org/wiki/Nile_perch lake victoria perch FDA SFL Acceptable Market Name nile perch FDA SFL Acceptable Market Name nile perch FDA SFL Common Name spotted chub mackerel https://orcid.org/0000-0001-5275-8866 chub mackerel CEC1993:971 itis:172415 blue mackerel slimy mackerel southern mackerel spotted chub mackerel spotted mackerel Scomber australasicus Scomber australasicus Cuvier in Cuvier and Valenciennes, 1832 Scomber australasicus Cuvier, 1831 Scomber australasicus Cuvier, 1832 scomber antarcticus scomber australasicus scomber tapeinocephalus Scomber australasicus https://en.wikipedia.org/wiki/Blue_mackerel chub mackerel FDA SFL Acceptable Market Name spotted chub mackerel FDA SFL Common Name european smelt https://orcid.org/0000-0001-5275-8866 smelt CEC1993:268 itis:162039 European smelt european smelt Osmerus eperlanus Osmerus eperlanus (Linnaeus, 1758) Osmerus eperlanus Linnaeus, 1758 osmerus eperlanus Osmerus eperlanus https://en.wikipedia.org/wiki/European_smelt smelt FDA SFL Acceptable Market Name european smelt FDA SFL Common Name Micropogonias atlantic croaker https://orcid.org/0000-0001-5275-8866 croaker CEC1993:730 itis:169283 Atlantic croaker atlantic croaker Micropogonias undulatus Micropogonias undulatus (Linnaeus, 1766) croaker, atlantic micropogonias undulatus Micropogonias undulatus https://en.wikipedia.org/wiki/Atlantic_croaker croaker FDA SFL Acceptable Market Name atlantic croaker FDA SFL Common Name mediterranean mussel https://orcid.org/0000-0001-5275-8866 mussel CEC1993:1361 itis:79456 Mediterranean mussel mediterranean mussel Mytilus galloprovincialis Mytilus galloprovincialis Lamarck, 1819 mytilus galloprovincialis Mytilus galloprovincialis https://en.wikipedia.org/wiki/Mediterranean_mussel mussel FDA SFL Acceptable Market Name mediterranean mussel FDA SFL Common Name The Pacific oyster, Japanese oyster, or Miyagi oyster (*Magallana gigas*) (previously *Crassostrea gigas*), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. [https://en.wikipedia.org/wiki/Pacific_oyster] pacific giant oyster https://orcid.org/0000-0001-5275-8866 oyster CEC1993:1331 itis:79868 Pacific oyster pacific oyster Crassostrea gigas Crassostrea gigas (Thunberg, 1793) crassostrea angulata crassostrea gigas magallana gigas pacific cupped oyster pacific oyster portuguese cupped oyster portuguese oyster Crassostrea gigas https://en.wikipedia.org/wiki/Pacific_oyster oyster FDA SFL Acceptable Market Name pacific oyster FDA SFL Common Name queen conch https://orcid.org/0000-0001-5275-8866 conch itis:72558 pink conch queen conch queen conch Strombus gigas Strombus gigas Linnaeus, 1758 strombus gigas Aliger gigas https://en.wikipedia.org/wiki/Aliger_gigas conch FDA SFL Acceptable Market Name queen conch FDA SFL Common Name karite-nu shea-buttertree Vitellaria paradoxa Larreoideae https://orcid.org/0000-0001-5275-8866 grouper itis:167711 brown-marbled grouper mottled grouper Epinephelus fuscoguttatus https://en.wikipedia.org/wiki/Brown-marbled_grouper grouper FDA SFL Acceptable Market Name mottled grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167720 highfin grouper highfin grouper Epinephelus maculatus https://en.wikipedia.org/wiki/Epinephelus_maculatus grouper FDA SFL Acceptable Market Name highfin grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:165520 bigwing halfbeak smallwing flyingfish Oxyporhamphus micropterus https://en.wikipedia.org/wiki/Oxyporhamphus_micropterus flyingfish FDA SFL Acceptable Market Name smallwing flyingfish FDA SFL Common Name Cheilopogon https://orcid.org/0000-0001-5275-8866 flyingfish itis:165511 sharpchin flyingfish sharpchin flyingfish Fodiator acutus https://en.wikipedia.org/wiki/Fodiator_acutus flyingfish FDA SFL Acceptable Market Name sharpchin flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:645243 spotted wing flyingfish stained flyingfish Cheilopogon spilonotopterus flyingfish FDA SFL Acceptable Market Name spotted wing flyingfish FDA SFL Common Name grass shrimp https://orcid.org/0000-0001-5275-8866 shrimp itis:96391 marsh grass shrimp Palaemonetes vulgaris Palaemonetes vulgaris (Say, 1818) common american prawn common grass shrimp marsh grass shrimp marsh shrimp palaemonetes vulgaris Palaemon vulgaris https://en.wikipedia.org/wiki/Palaemonetes_vulgaris shrimp FDA SFL Acceptable Market Name marsh grass shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 calamari squid itis:82430 magister armhook squid magistrate armhook squid Berryteuthis magister https://en.wikipedia.org/wiki/Berryteuthis_magister calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name magistrate armhook squid FDA SFL Common Name Pennyroyal refers to two plants in the mint family, *Lamiaceae*. The European pennyroyal, *Mentha pulegium*, (also called Squaw Mint, Mosquito Plant, and Pudding Grass), is a plant in the mint genus, within the family *Lamiaceae*. Crushed Pennyroyal leaves exhibit a very strong fragrance similar to spearmint. Pennyroyal is a traditional culinary herb, folk remedy, and abortifacient. The essential oil of pennyroyal is used in aromatherapy, and is also high in pulegone, a highly toxic volatile organic compound affecting liver and uterine function. european pennyroyal plant PLANTS:MEPU pennyroyoal Mentha pulegium L. mentha pulegium pennyroyal Mentha pulegium *Mentha requienii*, or Corsican mint, is a herb and species of mint, native to Corsica, Sardinia, and mainland Italy, and naturalized in Portugal and in the British Isles. It is a very low-growing species with bright green leaves and a strong minty aroma. [https://en.wikipedia.org/wiki/Mentha_requienii] corsican mint plant PLANTS:MERE7 Corsican mint Mentha requienii Benth. mentha requienii Mentha requienii weathervane scallop https://orcid.org/0000-0001-5275-8866 scallop weathervane itis:79757 weathervane scallop Patinopecten caurinus Patinopecten caurinus (Gould 1850) Patinopecten caurinus (Gould, 1850) patinopecten caurinus Patinopecten caurinus scallop FDA SFL Acceptable Market Name weathervane FDA SFL Acceptable Market Name weathervane scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bata itis:163687 bata bata Labeo bata https://en.wikipedia.org/wiki/Labeo_bata bata FDA SFL Acceptable Market Name bata FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 limpet limpet Cellana denticulata https://en.wikipedia.org/wiki/Cellana_denticulata limpet FDA SFL Acceptable Market Name limpet FDA SFL Common Name *Phyllanthus emblica* (syn. *Emblica officinalis*), the Indian gooseberry ... is a deciduous tree of the family *Phyllanthaceae*. It is known for its edible fruit of the same name. indian gooseberry tree WIKIPEDIA:Phyllanthus_emblica PLANTS:PHEM2 Indian-gooseberry amla emblic Phyllanthus emblica L. aonla emblic emblic myrobalan indian-gooseberry phyllanthus emblica Emblica officinalis https://orcid.org/0000-0001-5275-8866 moray eel itis:635521 brown moray brown moray Gymnothorax unicolor https://en.wikipedia.org/wiki/Brown_moray_eel moray eel FDA SFL Acceptable Market Name brown moray FDA SFL Common Name *Diplazium esculentum*, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. [https://en.wikipedia.org/wiki/Diplazium_esculentum] vegetable fern plant PLANTS:DIES Diplazium esculentum (Retz.) Sw. diplazium esculentum Diplazium esculentum yellow guinea yam plant CCPR: MANSFELD:18799 PLANTS:DICA25 Dioscorea cayennensis Lagos yam twelve-months yam yellow Guinea yam yellow yam Dioscorea cayenensis Lam. twelve-months yam yellow yam Dioscorea cayenensis Spearmint (binomial *Mentha spicata*, synonym *Mentha viridis*), also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North America, and South America, as well as various oceanic islands. [https://en.wikipedia.org/wiki/Spearmint] spearmint plant MANSFELD:16164 PLANTS:MESP3 spearmint Mentha spicata L. Mentha spicata L. emend L. mentha spicata mentha viridis Mentha spicata Cultivars have striking yellow, red, and green foliage. [https://en.wikipedia.org/wiki/Amaranthus_tricolor] chinese amaranth plant PLANTS:AMTR2 Chinese spinach tampala Amaranthus tricolor L. amaranthus tricolor joseph's-coat Amaranthus tricolor arugula plant 2021-02-10T23:17:07Z MANSFELD:24173 arugula garden rocket Eruca sativa Mill. Eruca vesicaria ssp. sativa (P. Mill.) Thellung arugula eruca sativa eruca vesicaria sativa rocket-salad rugula Eruca vesicaria subsp. sativa Bison bison x Bos taurus beefalo Bos taurus x Bison bison common grape plant 2021-06-16T15:21:26Z https://upload.wikimedia.org/wikipedia/commons/e/e9/Vitis-vinifera.JPG MANSFELD:3182 PLANTS:VIVI5 common grape common grape vine european grape vitis vinifera wine grape Vitis vinifera L. Vitis vinifera Zanthoxyloideae https://orcid.org/0000-0001-5275-8866 shad itis:551295 Bonga shad bonga shad Ethmalosa fimbriata https://en.wikipedia.org/wiki/Ethmalosa_fimbriata shad FDA SFL Acceptable Market Name bonga shad FDA SFL Common Name mango plant MANSFELD:28253 PLANTS:MAIN3 mango Mangifera indica L. indian mango mangifera indica Mangifera indica cart-track plant common plantain white-man's-foot Plantago major Clitocybaceae Tricholomatineae Agaricineae Pluteineae Marasmiineae Viola subgen. Viola 2022-09-18T14:13:58Z ear fungus jelly ear jew ear judas' ear fungus wood ear Auricularia auricula-judae (Bull.) Quél., 1886 Auricularia auricula-judae Chinese wood ear Auricularia polytricha kegani crab https://orcid.org/0000-0001-5275-8866 kegani crabmeat korean variety crabmeat itis:98665 kegani crab Erimacrus isenbeckii Erimacrus isenbeckii (Brandt, 1848) erimacrus isenbeckii hair crab Erimacrus isenbeckii https://en.wikipedia.org/wiki/Horsehair_crab kegani crabmeat FDA SFL Acceptable Market Name korean variety crabmeat FDA SFL Acceptable Market Name kegani crab FDA SFL Common Name The Indian prawn (Fenneropenaeus indicus, formerly Penaeus indicus), is one of the major commercial prawn species of the world. It is found in the Indo-West Pacific from eastern and south-eastern Africa, through India, Malaysia and Indonesia to southern China and northern Australia Dalia AlGhamdi Indian prawn https://en.wikipedia.org/wiki/Indian_prawn https://orcid.org/0000-0001-5275-8866 shrimp itis:551579 indian prawn Penaeus indicus https://en.wikipedia.org/wiki/Indian_prawn shrimp FDA SFL Acceptable Market Name indian prawn FDA SFL Common Name Grapsoidea Cancroidea dungeness crab https://orcid.org/0000-0001-5275-8866 dungeness crab CEC1993:1275 Dungeness crab dungeness crab Cancer magister Cancer magister Dana, 1852 cancer magister Metacarcinus magister https://en.wikipedia.org/wiki/Dungeness_crab dungeness crab FDA SFL Acceptable Market Name dungeness crab FDA SFL Common Name *Canarium album* produces a fruit - sometimes called an "olive" or "white olive", but no relation to Olea. [https://en.wikipedia.org/wiki/Canarium_album] chinese white olive plant PLANTS:CAAL31 Chinese white-olive Canarium album (Lour.) Raeusch. Canarium album (Lour.) Rausch. canarium album Canarium album https://orcid.org/0000-0001-5275-8866 puffer puffers Chelonodon https://en.wikipedia.org/wiki/Chelonodon puffer FDA SFL Acceptable Market Name puffers FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 smelt itis:162030 surf smelt Hypomesus pretiosus https://en.wikipedia.org/wiki/Hypomesus_pretiosus smelt FDA SFL Acceptable Market Name surf smelt FDA SFL Common Name Variola https://orcid.org/0000-0001-5275-8866 grouper itis:167920 chameleon sea bass lunartail grouper lyretail grouper yellow-edged lyretail yellow-edged lyretail yellowedge coronation trout Variola louti https://en.wikipedia.org/wiki/Yellow-edged_lyretail grouper FDA SFL Acceptable Market Name yellow-edged lyretail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:148685 Anthomyiidae https://en.wikipedia.org/wiki/Anthomyiidae acorn squash ornamental gourd pattypan squash summer crookneck squash Cucurbita pepo var. ovifera Fucales jumping plantlice psyllids Psyllidae narrowfruit cornsalad plant PLANTS:VADE3 Valerianella dentata (L.) Pollich valerianella dentata Valerianella dentata Fucaceae Fucus Capparaceae https://orcid.org/0000-0001-5275-8866 scallop new zealand commercial scallop Pecten novaezelandiae https://en.wikipedia.org/wiki/Pecten_novaezelandiae scallop FDA SFL Acceptable Market Name new zealand commercial scallop FDA SFL Common Name A small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola, helping make it the most widely cultivated of these species. Damion Dooley sweetsop plant MANSFELD:28762 PLANTS:ANSQ annona squamosa ata custard-apple seet sop sugar apple sugar-apple sweetsop Annona squamosa L. Annona squamosa pond apple plant MANSFELD:28730 PLANTS:ANGL4 alligator-apple palo boboInOwl pond-apple Annona glabra L. Annona glabra Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae, native to south and central america. It is best known for its fruit, called custard apple, a common name it shares with fruits of several other species in the same genus. custard apple tree MANSFELD:28755 PLANTS:ANRE anona corazon bullock's-heart maman Annona reticulata L. annona reticulata bullock's heart corazon jamaica apple Annona reticulata Mytilinae A large fish found predominantly in the Southern Ocean, but found in northern hemisphere waters during certain times of the year. yellowtail https://orcid.org/0000-0001-5275-8866 amberjack yellowtail CEC1993:651 FDA.RFE.2010:81 itis:168695 california yellowtail great amberjack seriola lalandei yellowtail yellowtail amberjack yellowtail amberjack yellowtail fish yellowtail jack Seriola lalandei Seriola lalandi Valenciennes, 1833 Seriola lalandi https://en.wikipedia.org/wiki/Yellowtail_amberjack [Public domain] A. R. Mc Culloch amberjack FDA SFL Acceptable Market Name yellowtail FDA SFL Acceptable Market Name yellowtail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160330 oceanic whitetip shark whitetip shark Carcharhinus longimanus https://en.wikipedia.org/wiki/Oceanic_whitetip_shark shark FDA SFL Acceptable Market Name whitetip shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 punti itis:689794 chola barb swamp barb Puntius chola https://en.wikipedia.org/wiki/Swamp_barb punti FDA SFL Acceptable Market Name chola barb FDA SFL Common Name Passiflora edulis f. edulis Gentianeae Ranoidea Ranoidea <superfamily> https://orcid.org/0000-0001-5275-8866 triggerfish itis:173138 gray triggerfish grey triggerfish Balistes capriscus https://en.wikipedia.org/wiki/Grey_triggerfish triggerfish FDA SFL Acceptable Market Name gray triggerfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 triggerfish itis:173139 queen triggerfish queen triggerfish Balistes vetula https://en.wikipedia.org/wiki/Balistes_vetula triggerfish FDA SFL Acceptable Market Name queen triggerfish FDA SFL Common Name Canthidermis https://orcid.org/0000-0001-5275-8866 triggerfish itis:173169 rough triggerfish spotted oceanic triggerfish Canthidermis maculata https://en.wikipedia.org/wiki/Canthidermis_maculata triggerfish FDA SFL Acceptable Market Name rough triggerfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 triggerfish itis:646168 starry triggerfish Abalistes stellatus https://en.wikipedia.org/wiki/Abalistes_stellatus triggerfish FDA SFL Acceptable Market Name starry triggerfish FDA SFL Common Name Aluterus https://orcid.org/0000-0001-5275-8866 filefish itis:173179 fringed filefish fringed filefish Monacanthus ciliatus https://en.wikipedia.org/wiki/Monacanthus_ciliatus filefish FDA SFL Acceptable Market Name fringed filefish FDA SFL Common Name Meuschenia https://orcid.org/0000-0001-5275-8866 cowfish itis:173246 honeycomb cowfish honeycomb cowfish Acanthostracion polygonius https://en.wikipedia.org/wiki/Honeycomb_cowfish cowfish FDA SFL Acceptable Market Name honeycomb cowfish FDA SFL Common Name bandtail puffer https://orcid.org/0000-0001-5275-8866 puffer itis:173300 bandtail puffer bandtail puffer Sphoeroides spengleri Sphoeroides spengleri (Bloch, 1785) sphoeroides spengleri Sphoeroides spengleri https://en.wikipedia.org/wiki/Bandtail_puffer puffer FDA SFL Acceptable Market Name bandtail puffer FDA SFL Common Name sandsmelt CEC1993:543 sand smelt Atherina presbyter Cuvier, 1829 atherina presbyter Atherina presbyter https://orcid.org/0000-0001-5275-8866 shark itis:160304 blacknose shark blacknose shark Carcharhinus acronotus https://en.wikipedia.org/wiki/Blacknose_shark shark FDA SFL Acceptable Market Name blacknose shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160307 bignose shark bignose shark Carcharhinus altimus https://en.wikipedia.org/wiki/Bignose_shark shark FDA SFL Acceptable Market Name bignose shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160409 finetooth shark finetooth shark Carcharhinus isodon https://en.wikipedia.org/wiki/Finetooth_shark shark FDA SFL Acceptable Market Name finetooth shark FDA SFL Common Name carribean reef shark https://orcid.org/0000-0001-5275-8866 shark itis:160336 Caribbean reef shark reef shark reef shark Carcharhinus perezii Carcharhinus perezii (Poey, 1876) carcharhinus perezii Carcharhinus perezii https://en.wikipedia.org/wiki/Caribbean_reef_shark shark FDA SFL Acceptable Market Name reef shark FDA SFL Common Name night shark https://orcid.org/0000-0001-5275-8866 shark itis:160413 night shark night shark Carcharhinus signatus Carcharhinus signatus (Poey, 1868) carcharhinus signatus Carcharhinus signatus https://en.wikipedia.org/wiki/Night_shark shark FDA SFL Acceptable Market Name night shark FDA SFL Common Name atlantic angel shark https://orcid.org/0000-0001-5275-8866 angel shark itis:160787 atlantic angel shark sand devil Squatina dumeril Squatina dumeril Lesueur, 1818 atlantic angelshark monkfish nurse fish sand devil squatina dumeril Squatina dumeril https://en.wikipedia.org/wiki/Sand_devil angel shark FDA SFL Acceptable Market Name atlantic angel shark FDA SFL Common Name Indian threadfish Scyris indica Lagopus green algae Chlorophyta The tomatillo (*Physalis philadelphica*), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. mexican ground cherry plant PLANTS:PHPH2 Mexican groundcherry Physalis philadelphica Lam. jamberry mexican groundcherry mexican husk tomato physalis ixocarpa physalis philadelphica tomatillo Physalis philadelphica Belonging to the *Solanaceae* family of perennial herbs, *Physalis minima* is known by several names - native gooseberry, wild cape gooseberry and pygmy groundcherry are some of the popular common names in English. [https://en.wikipedia.org/wiki/Physalis_minima] pygmy groundcherry plant PLANTS:PHMI14 pygmy groundcherry Physalis minima L. physalis minima wild cape gooseberry Physalis minima https://orcid.org/0000-0001-5275-8866 itis:559494 Rabenkraehe carrion crow carrion crow Corvus corone https://en.wikipedia.org/wiki/Carrion_crow parrotfish parrotfishes Scarines The obscure snakehead, *Parachanna obscura*, is a medium-sized carnivorous fish that has an elongated shape tapered on both ends and is covered in medium circular scales (cycloid). The head, resembling a snake, is long and depressed anteriorly and covered with cycloid scales slightly larger than those scales on the body. This species is found in central Africa along the western coastline from as far north as Senegal to as far south as Zaire and into central Africa into southwest Sudan. [https://en.wikipedia.org/wiki/Obscure_snakehead] snakehead https://orcid.org/0000-0001-5275-8866 channa snakehead itis:642606 snakehead Parachanna obscura Parachanna obscura (Günther, 1861) ophicephalus obscurus parachanna obscura snake-head Parachanna obscura https://en.wikipedia.org/wiki/Obscure_snakehead channa FDA SFL Acceptable Market Name snakehead FDA SFL Acceptable Market Name snakehead FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 channa snakehead itis:643058 spotted snakehead spotted snakehead Channa punctata https://en.wikipedia.org/wiki/Channa_punctata channa FDA SFL Acceptable Market Name snakehead FDA SFL Acceptable Market Name spotted snakehead FDA SFL Common Name freshwater crab Platythelphusa https://en.wikipedia.org/wiki/Freshwater_crab https://en.wikipedia.org/wiki/Platythelphusa shearwaters and petrels Procellariidae Puffinus Fulmarus The northern fulmar (*Fulmarus glacialis*), fulmar, or Arctic fulmar is a highly abundant sea bird found primarily in subarctic regions of the North Atlantic and North Pacific oceans. Fulmars come in one of two color morphs: a light one which is almost entirely white, and a dark one which is uniformly gray. Though similar in appearance to gulls, fulmars are in fact members of the *Procellariidae* family, which include petrels and shearwaters. It and the southern fulmar (*Fulmarus glacialodes*) together comprise the only extant species in the genus Fulmarus. northern fulmar WIKIPEDIA:Northern_fulmar Northern fulmar Fulmarus glacialis (Linnaeus, 1761) arctic fulmar fulmarus glacialis Fulmarus glacialis owls Strigiformes Strigidae hardnose skates Rajidae ground sharks Carcharhiniformes https://orcid.org/0000-0001-5275-8866 sea snail whelk maculated ivory whelk Babylonia areolata https://en.wikipedia.org/wiki/Babylonia_areolata sea snail FDA SFL Acceptable Market Name whelk FDA SFL Acceptable Market Name maculated ivory whelk FDA SFL Common Name leopard shark https://orcid.org/0000-0001-5275-8866 shark CEC1993:56 itis:160448 leopard shark leopard shark Triakis semifasciata Triakis semifasciata Girard, 1854 Triakis semifasciata Girard, 1855 triakis semifasciata Triakis semifasciata https://en.wikipedia.org/wiki/Leopard_shark shark FDA SFL Acceptable Market Name leopard shark FDA SFL Common Name Lamniformes sand tiger shark sand tiger sand tiger shark Carcharias taurus Rafinesque, 1810 carcharias taurus odontaspis taurus sand shark Carcharias taurus dogfish sharks Squalidae Acropomatiformes A large domestic bovine distributed in Northeast India, Bangladesh, northern Myanmar and in Yunnan, China. gayal MSW3:14200675 Bos frontalis gayal mithun mithun Bos frontalis Lambert, 1804 mithan Bos frontalis The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual. yak WIKIPEDIA:Yak MSW3:14200680 domestic yak yak Bos grunniens Linnaeus, 1766 bos grunniens grunting ox Bos grunniens fallow deer MSW3:14200389 Texas fallow deer Texas fallow deers fallow deer Dama dama (Linnaeus, 1758) Dama dama Linnaeus, 1758 dama dama Dama dama musk deer Moschidae right whales Balaenidae Little Millet (*Panicum sumatrense*, Syn.: *Panicum miliare* auct. non Lam.) is a species of millet in the family *Poaceae*. little millet plant WIKIPEDIA:Panicum_sumatrense PLANTS:PASU34 Panicum sumatrense Roth Panicum sumatrense Roth ex Roem. & Schult. Panicum sumatrense Roth ex Roemer & Schultes panicum sumatrense Panicum sumatrense https://orcid.org/0000-0001-5275-8866 langostino langostino lobster swarming squat lobster Grimothea gregaria https://en.wikipedia.org/wiki/Munida_gregaria langostino FDA SFL Acceptable Market Name langostino lobster FDA SFL Acceptable Market Name swarming squat lobster FDA SFL Common Name brownspotted rockcod https://orcid.org/0000-0001-5275-8866 grouper itis:643197 brown spotted reef cod brownspotted grouper brownspotted rockcod Epinephelus chlorostigma Epinephelus chlorostigma (Valenciennes in Cuvier and Valenciennes, 1828) Epinephelus chlorostigma (Valenciennes, 1828) epinephelus chlorostigma Epinephelus chlorostigma https://en.wikipedia.org/wiki/Brownspotted_grouper grouper FDA SFL Acceptable Market Name brownspotted rockcod FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551054 spinycheek grouper spinycheek grouper Epinephelus diacanthus grouper FDA SFL Acceptable Market Name spinycheek grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551070 striped grouper striped grouper Epinephelus latifasciatus https://en.wikipedia.org/wiki/Epinephelus_latifasciatus grouper FDA SFL Acceptable Market Name striped grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:643198 longspine grouper longspine grouper Epinephelus longispinis grouper FDA SFL Acceptable Market Name longspine grouper FDA SFL Common Name wild custard apple plant PLANTS:ANSE16 wild custard-apple Annona senegalensis Pers. annona chrysophylla annona porpetac annona senegalensis annona senegalensis var. latifolia annona senegalensis var. porpetac wild bullock's heart wild soursop Annona senegalensis california bay shrimp https://orcid.org/0000-0001-5275-8866 bay shrimp california shrimp gray shrimp itis:97114 California bay shrimp california shrimp Crangon franciscorum Crangon franciscorum Stimpson, 1856 california shrimp crangon franciscorum Crangon franciscorum https://en.wikipedia.org/wiki/Crangon_franciscorum bay shrimp FDA SFL Acceptable Market Name california shrimp FDA SFL Acceptable Market Name gray shrimp FDA SFL Acceptable Market Name california shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 electric ray itis:160844 lesser electric ray Narcine brasiliensis https://en.wikipedia.org/wiki/Brazilian_electric_ray electric ray FDA SFL Acceptable Market Name lesser electric ray FDA SFL Common Name Chlorella https://orcid.org/0000-0001-5275-8866 herring sea herring sild itis:551209 Pacific herring pacific herring Clupea pallasii https://en.wikipedia.org/wiki/Pacific_herring herring FDA SFL Acceptable Market Name sea herring FDA SFL Acceptable Market Name sild FDA SFL Acceptable Market Name pacific herring FDA SFL Common Name Cobitoidei Cyprinoidei pinnipeds Pinnipedia Musteloidea https://orcid.org/0000-0001-5275-8866 anchovy itis:161847 deep body anchovy deepbody anchovy Anchoa compressa https://en.wikipedia.org/wiki/Anchoa anchovy FDA SFL Acceptable Market Name deepbody anchovy FDA SFL Common Name morid cod morid cods Moridae https://orcid.org/0000-0001-5275-8866 flyingfish itis:616685 Bennett's flyingfish california flyingfish Cheilopogon pinnatibarbatus https://en.wikipedia.org/wiki/Cheilopogon_pinnatibarbatus flyingfish FDA SFL Acceptable Market Name california flyingfish FDA SFL Common Name grenadiers rattails Macrouridae Phractolaeminae *Opuntia polyacantha* is a common species of cactus known by the common names plains pricklypear, hairspine cactus, panhandle pricklypear, and starvation pricklypear. It is native to North America, where it is widespread in western Canada, the central and western United States, and northern Mexico. plains pricklypear plant WIKIPEDIA:Opuntia_polyacantha PLANTS:OPPO hairspine cactus opuntia polyacantha panhandle pricklypear plains prickly pear plains pricklypear starvation prickle starvation pricklypear Opuntia polyacantha Haw. Opuntia polyacantha https://orcid.org/0000-0001-5275-8866 monkfish itis:690538 anglerfish yellow goosefish Lophius litulon monkfish FDA SFL Acceptable Market Name yellow goosefish FDA SFL Common Name striped shore crab Pachygrapsus crassipes J. W. Randall, 1840 lined shore crab pachygrapsus crassipes Pachygrapsus crassipes https://orcid.org/0000-0001-5275-8866 sea cucumber sea cucumber Apostichopus https://www.gbif.org/species/2279099 sea cucumber FDA SFL Acceptable Market Name sea cucumber FDA SFL Common Name A species of sleeper goby found on the Pacific coast of the Americas from around Palos Verdes, California, to Peru, where it can be found in stagnant or sluggish fresh or brackish waters or nearby marine waters. This species is important to local commercial fisheries and is actively farmed. pacific fat sleeper Dormitator latifrons Dormitator latifrons (Richardson, 1844) Dormitator latifrons bonnetmouths grunts Haemulidae sea chubs Kyphosidae ponyfishes slimys slipmouths Leiognathidae emperors scavengers Lethrinidae fusiliers snappers Lutjanidae tilefishes Malacanthidae fingerfishes moonfishes Monodactylidae goatfishes Mullidae *Echinacea angustifolia*, the narrow-leaved purple coneflower or blacksamson echinacea, is a North American plant species in sunflower family. Many Native American groups used this plant for a variety of medicinal purposes, including pain relief and relief of colds and toothaches. [https://en.wikipedia.org/wiki/Echinacea_angustifolia] narrow-leaf purple coneflower plant PLANTS:ECAN2 Kansas snakeroot black sampson Echinacea angustifolia DC. blacksamson echinacea echinacea angustifolia narrow-leaf echinacea Echinacea angustifolia https://orcid.org/0000-0001-5275-8866 grouper itis:551038 banded grouper banded grouper Epinephelus amblycephalus https://en.wikipedia.org/wiki/Epinephelus_amblycephalus grouper FDA SFL Acceptable Market Name banded grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551073 Genome Tracker snubnose grouper Epinephelus macrospilos grouper FDA SFL Acceptable Market Name Genome Tracker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551052 specked blue grouper speckled blue grouper Epinephelus cyanopodus https://en.wikipedia.org/wiki/Epinephelus_cyanopodus grouper FDA SFL Acceptable Market Name speckled blue grouper FDA SFL Common Name threadfin breams Nemipteridae armorheads Pentacerotidae angelfishes Pomacanthidae damselfishes Pomacentridae bluefishes Pomatomidae bigeyes Priacanthidae cobia Rachycentridae croakers drums Sciaenidae sea basses Serranidae Paralabrax https://orcid.org/0000-0001-5275-8866 sea bass itis:167834 barred sand bass barred sand bass Paralabrax nebulifer https://en.wikipedia.org/wiki/Barred_sand_bass sea bass FDA SFL Acceptable Market Name barred sand bass FDA SFL Common Name smelt-whitings Sillaginidae grunters tigerperches Terapontidae https://orcid.org/0000-0001-5275-8866 weakfish itis:169240 silver seatrout silver seatrout Cynoscion nothus weakfish FDA SFL Acceptable Market Name silver seatrout FDA SFL Common Name snakeheads Channidae catjang catjang cowpea sow-pea Vigna cylindrica threadfins Polynemidae chinese banyan plant PLANTS:FITH2 Ficus thonningii Blume ficus bongoensis ficus dekdekena ficus sassandrensis ficus spragueana ficus thonning ficus thonningii small figtree Ficus thonningii *Pyrus ussuriensis*, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family *Rosaceae*. [https://en.wikipedia.org/wiki/Pyrus_ussuriensis] chinese pear plant PLANTS:PYUS2 Harbin pear Manchurian pear qiu zi li Pyrus ussuriensis Maxim. Ussurian pear pyrus ussuriensis Pyrus ussuriensis *Saccharina latissima* is a brown algae (class *Phaeophyceae*), of the family *Laminariaceae*. It is also known by the common names sea belt and Devil's apron, due to its shape. It is found in the north east Atlantic Ocean and the Barents Sea south to Galicia in Spain. [https://en.wikipedia.org/wiki/Saccharina_latissima] sea belt ALGAEBASE:80 Laminaria saccharina Laminaria saccharina (Linnaeus) J.V. Lamouroux, 1813 devil's apron laminaria saccharina saccharina latissima sugar kelp Saccharina latissima Pleuronectoidei Hippoglossoides flathead sole https://orcid.org/0000-0001-5275-8866 flounder sole CEC1993:1117 itis:172875 flathead sole flathead sole Hippoglossoides elassodon Hippoglossoides elassodon Jordan & Gilbert, 1880 Hippoglossoides elassodon Jordan and Gilbert, 1880 hippoglossoides elassodon sole, flathead Hippoglossoides elassodon https://en.wikipedia.org/wiki/Flathead_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name flathead sole FDA SFL Common Name soles Soleidae psettodids Psettodidae mudminnows Umbridae capelin https://orcid.org/0000-0001-5275-8866 capelin CEC1993:266 itis:162035 capelin capelin Mallotus villosus Mallotus villosus (Müller, 1776) mallotus villosus Mallotus villosus https://en.wikipedia.org/wiki/Capelin capelin FDA SFL Acceptable Market Name capelin FDA SFL Common Name cutthroat trout https://orcid.org/0000-0001-5275-8866 trout CEC1993:249 itis:161983 cutthroat trout cutthroat trout Oncorhynchus clarki (Richardson 1836) Oncorhynchus clarkii Oncorhynchus clarkii (Richardson, 1836) Salmo clarki Richardson, 1836 oncorhynchus clarki salmo clarki Oncorhynchus clarkii https://en.wikipedia.org/wiki/Cutthroat_trout trout FDA SFL Acceptable Market Name cutthroat trout FDA SFL Common Name fathead sculpins fatheads Psychrolutidae greenlings Hexagrammidae sablefishes Anoplopomatidae sheatfishes Siluridae Pseudoplatystoma https://orcid.org/0000-0001-5275-8866 sorubi itis:681793 pintado spotted shovelnose spotted sorubim spotted sorubim Pseudoplatystoma corruscans https://en.wikipedia.org/wiki/Pseudoplatystoma_corruscans sorubi FDA SFL Acceptable Market Name spotted sorubim FDA SFL Common Name Pangasianodon https://orcid.org/0000-0001-5275-8866 grouper itis:551094 sixbar grouper sixbar grouper Epinephelus sexfasciatus https://en.wikipedia.org/wiki/Epinephelus_sexfasciatus grouper FDA SFL Acceptable Market Name sixbar grouper FDA SFL Common Name mekong giant catfish https://orcid.org/0000-0001-5275-8866 mekong giant pangasius itis:681698 Mekong giant catfish giant catfish mekong giant catfish Pangasius gigas Pangasius gigas (Chevey, 1931) giant catfish pangasius gigas Pangasianodon gigas https://en.wikipedia.org/wiki/Mekong_giant_catfish mekong giant pangasius FDA SFL Acceptable Market Name mekong giant catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167752 peacock hind purplespotted grouper Cephalopholis argus https://en.wikipedia.org/wiki/Cephalopholis_argus grouper FDA SFL Acceptable Market Name purplespotted grouper FDA SFL Common Name schilbeid catfishes schilbid catfishes Schilbidae long-wiskered catfishes loweye catfishes Pimelodidae airbreathing catfishes Clariidae callichthyid armored catfishes Callichthyidae bagrid catfishes Bagridae sea catfishes Ariidae pufferfishes and others Tetraodontiformes Balistoidea leatherjackets triggerfishes Balistidae boxfishes Ostraciidae Tetraodontoidei molas Molidae puffer fishes puffers Tetraodontidae https://orcid.org/0000-0001-5275-8866 fugu puffer puffers Takifugu https://en.wikipedia.org/wiki/Takifugu fugu FDA SFL Acceptable Market Name puffer FDA SFL Acceptable Market Name puffers FDA SFL Common Name porcupinefishes Diodontidae https://orcid.org/0000-0001-5275-8866 grouper itis:551069 Queensland grouper brindlebass giant grouper giant grouper king grouper Epinephelus lanceolatus https://en.wikipedia.org/wiki/Giant_grouper grouper FDA SFL Acceptable Market Name giant grouper FDA SFL Common Name Osteoglossomorpha mooneyes Hiodontidae featherbacks knifefishes Notopteridae sutchi catfish https://orcid.org/0000-0001-5275-8866 striped pangasius sutchi swai tra Sutchi catfish Thailand catfish iridescent shark-catfish striped catfish sutchi catfish Pangasius hypophthalmus Pangasius hypophthalmus (Sauvage, 1878) pangasius hypophthalmus striped catfish Pangasianodon hypophthalmus https://en.wikipedia.org/wiki/Iridescent_shark striped pangasius FDA SFL Acceptable Market Name sutchi FDA SFL Acceptable Market Name swai FDA SFL Acceptable Market Name tra FDA SFL Acceptable Market Name sutchi catfish FDA SFL Common Name dories and others Zeiformes oreos Oreosomatidae dories Zeidae Saxidomus Ulvales https://orcid.org/0000-0001-5275-8866 featherback itis:649806 Indonesian featherback giant featherback Chitala lopis https://en.wikipedia.org/wiki/Chitala_lopis featherback FDA SFL Acceptable Market Name giant featherback FDA SFL Common Name dark green nori Enteromorpha prolifera (O. F. Mueller) J. Agardh Enteromorpha prolifera (O.F. Müller) J. Agardh 1883 aonori enteromorpha prolifera Ulva prolifera Echinometridae Afrotheria sea lettuces Ulva Strongylocentrotidae Argopecten bay scallop https://orcid.org/0000-0001-5275-8866 bay scallop scallop CEC1993:1344 itis:79737 bay scallop bay scallop Argopecten irradians Argopecten irradians (Lamarck, 1819) argopecten irradians Argopecten irradians https://en.wikipedia.org/wiki/Argopecten_irradians bay scallop FDA SFL Acceptable Market Name scallop FDA SFL Acceptable Market Name bay scallop FDA SFL Common Name Mactromeris https://orcid.org/0000-0001-5275-8866 surfclam itis:80983 arctic surfclam Mactromeris polynyma surfclam FDA SFL Acceptable Market Name arctic surfclam FDA SFL Common Name Tresus https://orcid.org/0000-0001-5275-8866 surfclam itis:80955 fat gaper Tresus capax https://en.wikipedia.org/wiki/Tresus_capax surfclam FDA SFL Acceptable Market Name fat gaper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cuttlefish itis:556196 golden cuttlefish golden cuttlefish Sepia esculenta cuttlefish FDA SFL Acceptable Market Name golden cuttlefish FDA SFL Common Name Littorinidae common periwinkle https://orcid.org/0000-0001-5275-8866 periwinkle itis:70419 common periwinkle Littorina littorea Littorina littorea (Linnaeus, 1758) littorina littorea periwinkle, common Littorina littorea https://en.wikipedia.org/wiki/Common_periwinkle periwinkle FDA SFL Acceptable Market Name common periwinkle FDA SFL Common Name Claytonia lanceolata https://orcid.org/0000-0001-5275-8866 gourami itis:172640 snake-skinned gourami snakeskin gourami Trichopodus pectoralis https://en.wikipedia.org/wiki/Snakeskin_gourami gourami FDA SFL Acceptable Market Name snake-skinned gourami FDA SFL Common Name Bangiaceae Anisotremus https://orcid.org/0000-0001-5275-8866 grunt sargo itis:553364 sargo xantic sargo Anisotremus davidsonii https://en.wikipedia.org/wiki/Anisotremus grunt FDA SFL Acceptable Market Name sargo FDA SFL Acceptable Market Name sargo FDA SFL Common Name Laurasiatheria Euarchontoglires Rodents and rabbits Glires https://orcid.org/0000-0001-5275-8866 halfmoon itis:169522 halfmoon halfmoon Medialuna californiensis https://en.wikipedia.org/wiki/Halfmoon halfmoon FDA SFL Acceptable Market Name halfmoon FDA SFL Common Name Lobotes https://orcid.org/0000-0001-5275-8866 tripletail itis:169008 Pacific tripletail west coast tripletail Lobotes pacificus tripletail FDA SFL Acceptable Market Name west coast tripletail FDA SFL Common Name Simiiformes Gracilariaceae Fissurella black ruff https://orcid.org/0000-0001-5275-8866 black ruff CEC1993:1030 itis:172520 black ruff blackfish Centrolophus niger Centrolophus niger (Gmelin, 1788) Centrolophus niger (Gmelin, 1789) centrolophus niger Centrolophus niger https://en.wikipedia.org/wiki/Centrolophus black ruff FDA SFL Acceptable Market Name black ruff FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 imperial blackfish itis:642556 imperial barrelfish oval driftfish Schedophilus ovalis https://en.wikipedia.org/wiki/Imperial_blackfish imperial blackfish FDA SFL Acceptable Market Name oval driftfish FDA SFL Common Name Seriolella white warehou https://orcid.org/0000-0001-5275-8866 warehou itis:642977 white warehou white warehou Seriolella caerulea Guichenot, 1848 seriolella caerulea Seriolella caerulea https://en.wikipedia.org/wiki/White_warehou warehou FDA SFL Acceptable Market Name white warehou FDA SFL Common Name blue warehou https://orcid.org/0000-0001-5275-8866 warehou itis:172531 blue warehou common warehou Seriolella brama Seriolella brama (Günther, 1860) seriolella brama travelle Seriolella brama https://en.wikipedia.org/wiki/Blue_warehou warehou FDA SFL Acceptable Market Name blue warehou FDA SFL Common Name silverfish https://orcid.org/0000-0001-5275-8866 warehou itis:172534 silver warehou silver warehou Seriolella punctata Seriolella punctata (Forster in Bloch and Schneider, 1801) Seriolella punctata (Forster, 1801) polysteganus argyrosomus seriolella maculata seriolella punctata silver warehou Seriolella punctata https://en.wikipedia.org/wiki/Silver_warehou warehou FDA SFL Acceptable Market Name silver warehou FDA SFL Common Name gizzard shads Dorosomatinae Nematalosa https://orcid.org/0000-0001-5275-8866 limpet keyhole limpet Fissurella maxima https://en.wikipedia.org/wiki/Fissurella_maxima limpet FDA SFL Acceptable Market Name keyhole limpet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 limpet purple keyhole limpet Fissurella limbata https://en.wikipedia.org/wiki/Fissurella_limbata limpet FDA SFL Acceptable Market Name purple keyhole limpet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 carp itis:639627 sabrefish ziege Pelecus cultratus https://en.wikipedia.org/wiki/Pelecus_cultratus carp FDA SFL Acceptable Market Name ziege FDA SFL Common Name pink spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster CEC1993:1255 itis:552966 pink spiny lobster Palinurus mauritanicus Palinurus mauritanicus Gruvel, 1911 palinurus mauritanicus Palinurus mauritanicus https://en.wikipedia.org/wiki/Palinurus_mauritanicus spiny lobster FDA SFL Acceptable Market Name pink spiny lobster FDA SFL Common Name Heroini Pseudocrenilabrinae Cichlasomatinae New World cichlids amarillo snapper https://orcid.org/0000-0001-5275-8866 snapper CEC1993:681 itis:168851 amarillo snapper yellow snapper Lutjanus argentiventris Lutjanus argentiventris (Peters, 1869) lutjanus argentiventris snapper, amarillo Lutjanus argentiventris snapper FDA SFL Acceptable Market Name amarillo snapper FDA SFL Common Name Caulolatilus https://orcid.org/0000-0001-5275-8866 tilefish itis:645611 bighead tilefish pacific golden-eyed tilefish Caulolatilus affinis tilefish FDA SFL Acceptable Market Name pacific golden-eyed tilefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tilefish itis:168540 ocean whitefish ocean whitefish Caulolatilus princeps https://en.wikipedia.org/wiki/Ocean_whitefish tilefish FDA SFL Acceptable Market Name ocean whitefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goatfish itis:169422 bigscale goatfish Pseudupeneus grandisquamis goatfish FDA SFL Acceptable Market Name bigscale goatfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bat ray itis:160981 bat eagle ray bat ray bat ray Myliobatis californica https://en.wikipedia.org/wiki/Bat_ray bat ray FDA SFL Acceptable Market Name bat ray FDA SFL Common Name oxeye oreo Allocyttus folletti Myers, 1960 allocyttus folletti Allocyttus folletti basketweave cusk-eel basketweave cusk-eel Ophidion scrippsae (Hubbs, 1916) ophidion scrippsae Ophidion scrippsae https://orcid.org/0000-0001-5275-8866 sanddab itis:172716 Pacific sanddab pacific sanddab Citharichthys sordidus https://en.wikipedia.org/wiki/Pacific_sanddab sanddab FDA SFL Acceptable Market Name pacific sanddab FDA SFL Common Name california halibut https://orcid.org/0000-0001-5275-8866 flounder itis:172743 California flounder california flounder Paralichthys californicus Paralichthys californicus (Ayres, 1859) halibut, california paralichthys californicus Paralichthys californicus https://en.wikipedia.org/wiki/California_halibut flounder FDA SFL Acceptable Market Name california flounder FDA SFL Common Name *Chaenomeles japonica*, known as Maule's quince, is a species of flowering quince. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, Cydonia oblonga. [https://en.wikipedia.org/wiki/Chaenomeles_japonica] japanese quince plant PLANTS:CHJA2 flowering quince he yuan zi Chaenomeles japonica (Thunb.) Lindl. ex Spach chaenomeles japonica flowering-quince maule's quince Chaenomeles japonica https://orcid.org/0000-0001-5275-8866 moray eel itis:635610 honey comb moray honeycomb moray Muraena melanotis https://en.wikipedia.org/wiki/Honeycomb_moray moray eel FDA SFL Acceptable Market Name honey comb moray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 moray eel itis:161242 stout moray stout moray Muraena robusta https://en.wikipedia.org/wiki/Muraena_robusta moray eel FDA SFL Acceptable Market Name stout moray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder sole itis:616051 deepsea sole deepsea sole Embassichthys bathybius flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name deepsea sole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 turbot itis:616048 diamond turbot diamond turbot Hypsopsetta guttulata turbot FDA SFL Acceptable Market Name diamond turbot FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flounder sole itis:172924 curlfin sole curlfin sole Pleuronichthys decurrens https://en.wikipedia.org/wiki/Curlfin_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name curlfin sole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 turbot itis:172925 spotted turbot spotted turbot Pleuronichthys ritteri https://en.wikipedia.org/wiki/Spotted_turbot turbot FDA SFL Acceptable Market Name spotted turbot FDA SFL Common Name Polydactylus https://orcid.org/0000-0001-5275-8866 threadfin itis:170449 blue boboInOwl pacific threadfin Polydactylus approximans threadfin FDA SFL Acceptable Market Name pacific threadfin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:169358 black croaker black croaker Cheilotrema saturnum croaker FDA SFL Acceptable Market Name black croaker FDA SFL Common Name shortfin corvina https://orcid.org/0000-0001-5275-8866 corvina croaker itis:169251 shortfin corvina shortfin weakfish Cynoscion parvipinnis Cynoscion parvipinnis Ayres 1861 Cynoscion parvipinnis Ayres, 1861 cynoscion parvipinnis Cynoscion parvipinnis corvina FDA SFL Acceptable Market Name croaker FDA SFL Acceptable Market Name shortfin corvina FDA SFL Common Name Genyonemus white croaker https://orcid.org/0000-0001-5275-8866 croaker CEC1993:721 itis:169257 white croaker white croaker Genyonemus lineatus Genyonemus lineatus (Ayres, 1855) croaker, white genyonemus lineatus Genyonemus lineatus https://en.wikipedia.org/wiki/White_croaker croaker FDA SFL Acceptable Market Name white croaker FDA SFL Common Name california corbina https://orcid.org/0000-0001-5275-8866 corbina kingfish itis:169280 California corbina California kingcroaker california corbina Menticirrhus undulatus Menticirrhus undulatus (Girard 1854) Menticirrhus undulatus (Girard, 1854) menticirrhus undulatus Menticirrhus undulatus https://en.wikipedia.org/wiki/California_corbina corbina FDA SFL Acceptable Market Name kingfish FDA SFL Acceptable Market Name california corbina FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646515 spotfin croaker spotfin croaker Roncador stearnsii https://en.wikipedia.org/wiki/Spotfin_croaker croaker FDA SFL Acceptable Market Name spotfin croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:169303 yellowfin croaker yellowfin drum Umbrina roncador https://en.wikipedia.org/wiki/Yellowfin_croaker croaker FDA SFL Acceptable Market Name yellowfin croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167766 broomtail grouper broomtail grouper Mycteroperca xenarcha https://en.wikipedia.org/wiki/Mycteroperca_xenarcha grouper FDA SFL Acceptable Market Name broomtail grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 butterfish itis:172565 California pompano Pacific pompano pacific pompano Peprilus simillimus butterfish FDA SFL Acceptable Market Name pacific pompano FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark smoothhound itis:160235 grey smooth-hound grey smoothhound Mustelus californicus https://en.wikipedia.org/wiki/Gray_smooth-hound shark FDA SFL Acceptable Market Name smoothhound FDA SFL Acceptable Market Name grey smoothhound FDA SFL Common Name slender tuna https://orcid.org/0000-0001-5275-8866 tuna itis:172460 slender tuna slender tuna Allothunnus fallai Allothunnus fallai Serventy, 1948 allothunnus fallai Allothunnus fallai https://en.wikipedia.org/wiki/Slender_tuna tuna FDA SFL Acceptable Market Name slender tuna FDA SFL Common Name bighead goby CEC1993:1046 bighead goby Neogobius kessleri (Günther, 1861) neogobius kessleri Ponticola kessleri https://orcid.org/0000-0001-5275-8866 rockfish itis:166762 halfbanded rockfish halfbanded rockfish Sebastes semicinctus https://en.wikipedia.org/wiki/Sebastes_semicinctus rockfish FDA SFL Acceptable Market Name halfbanded rockfish FDA SFL Common Name Prionotus https://orcid.org/0000-0001-5275-8866 searobin itis:166995 lumpfish searobin lumptail searobin Prionotus stephanophrys searobin FDA SFL Acceptable Market Name lumpfish searobin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168890 Pacific cubera snapper pacific dog snapper Lutjanus novemfasciatus snapper FDA SFL Acceptable Market Name pacific dog snapper FDA SFL Common Name *Trichosanthes dioica*, also known as pointed gourd, is a vine plant in the *Cucurbitaceae* family, similar to cucumber and squash, though unlike those it is perennial. [https://en.wikipedia.org/wiki/Trichosanthes_dioica] pointed gourd plant PLANTS:TRDI7 palwal pointed gourd Trichosanthes dioica Roxb. trichosanthes dioica Trichosanthes dioica Dennstaedtiaceae Pteridium japanese spanish mackerel https://orcid.org/0000-0001-5275-8866 spanish mackerel CEC1993:985 itis:172446 Japanese Spanish mackerel japanese seer Scomberomorus niphonius Scomberomorus niphonius (Cuvier in Cuvier and Valenciennes, 1832) Scomberomorus niphonius (Cuvier, 1831) Scomberomorus niphonius (Cuvier, 1832) scomberomorus niphonius Scomberomorus niphonius https://en.wikipedia.org/wiki/Japanese_Spanish_mackerel spanish mackerel FDA SFL Acceptable Market Name japanese seer FDA SFL Common Name strawberry raspberry plant PLANTS:RUIL Rubus illecebrosus Focke rubus illecebrosus Rubus sorbifolius The pecan, *Carya illinoinensis*, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South Carolina, and western Tennessee, south through Georgia, Alabama, Mississippi, Louisiana, Texas, Oklahoma, Arkansas, and Florida, and west into New Mexico. pecan tree WIKIPEDIA:Pecan MANSFELD:11946 PLANTS:CAIL2 pecan Carya illinoinensis (Wangenh.) K. Koch carya illinoinensis carya pecan pecan nut "Pecan" is from an Algonquian word, meaning a nut requiring a stone to crack. In Mexico, pecans and walnuts share the same Spanish name, nuez, which is a cognate of the English word nut. LanguaL curation note: When indexing the pecan fruit (drupaceous nut) index both *PECAN [B1320]* and *FRUIT [C0167]* (or its more precidese narrower terms). Carya illinoinensis https://orcid.org/0000-0001-5275-8866 bengal loach itis:640121 Bengal loach bengal loach Botia dario https://en.wikipedia.org/wiki/Botia_dario bengal loach FDA SFL Acceptable Market Name bengal loach FDA SFL Common Name *Amelanchier alnifolia*, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States. Historically, it was also called pigeon berry. saskatoon plant PLANTS:AMAL2 Amelanchier alnifolia (Nutt.) Nutt. ex M. Roem. amelanchier alnifolia pacific serviceberry Amelanchier alnifolia Walter Siegmund loquat plant MANSFELD:8991 PLANTS:ERJA3 loquat Eriobotrya japonica (Thunb.) Lindl. eriobotrya japonica japanese medlar japanese plum (eriobotrya) Eriobotrya japonica *Quillaja saponaria*, the soap bark tree or soapbark, is an evergreen tree in the family *Quillajaceae, native to warm temperate central Chile. Soap bark tree has a long history of medicinal use with the Andean people who used it especially as a treatment for various chest problems. [https://en.wikipedia.org/wiki/Quillaja_saponaria] soapbark plant PLANTS:QUSA4 Quillaja saponaria Molina quillaja saponaria soap-bark tree Quillaja saponaria European raspberry red raspberry Rubus idaeus Metapenaeus https://orcid.org/0000-0001-5275-8866 shrimp itis:95814 greasyback shrimp Metapenaeus ensis https://en.wikipedia.org/wiki/Metapenaeus_ensis shrimp FDA SFL Acceptable Market Name greasyback shrimp FDA SFL Common Name lesser yam plant MANSFELD:18717 PLANTS:DIES2 Asiatic yam gan shu lesser yam Dioscorea esculenta (Lour.) Burkill asiatic yam chinese sweet potato chinese yam dioscorea esculenta Dioscorea esculenta https://orcid.org/0000-0001-5275-8866 grouper itis:551090 oblique-banded grouper oblique-banded grouper Epinephelus radiatus grouper FDA SFL Acceptable Market Name oblique-banded grouper FDA SFL Common Name nectarine Prunus persica var. nucipersica Prunus persica var. persica Prunus persica f. compressa Prunus persica var. potaninii teleost fishes Teleostei herrings and anchovies Clupeiformes clubmoss family Lycopodiaceae Lycopodium Ostariophysi Elopomorpha tetrapods Tetrapoda amniotes Amniota Theria Theria <mammals> Equisetaceae diapsids Sauria *Equisetum arvense*, the field horsetail or common horsetail, is an herbaceous perennial horsetail native throughout the arctic and temperate regions of the northern hemisphere. *Equisetum arvense* has been used in traditional Austrian herbal medicine internally as tea, or externally as baths or compresses, for treatment of disorders of the skin, locomotor system, kidneys and urinary tract, rheumatism and gout. [https://en.wikipedia.org/wiki/Equisetum_arvense] filed horsetail plant PLANTS:EQAR common horsetail field horsetail Equisetum arvense L. common horsetail equisetum arvense Equisetum arvense https://orcid.org/0000-0001-5275-8866 trevally itis:168753 golden trevally golden trevally Gnathanodon speciosus https://en.wikipedia.org/wiki/Golden_trevally trevally FDA SFL Acceptable Market Name golden trevally FDA SFL Common Name Polypodiales A species in the genus Ziziphus which produces jujube fruit. 2022-02-20T05:14:15Z PLANTS:ZIZI Chinese jujube Zizyphus jujuba chinese red date common jujube zao Ziziphus jujuba Mill. Ziziphus zizyphus (L.) Karst. chinese date chinese jujube common jujube jujube nut red date rhamnus ziziphus ziziphus jujuba ziziphus lotus ziziphus vulgaris ziziphus ziziphus zizyphus sativa Ziziphus jujuba Polypodiaceae *Matteuccia* is a genus of ferns with one species, *Matteuccia struthiopteris* (common names ostrich fern, fiddlehead fern or shuttlecock fern). [https://en.wikipedia.org/wiki/Matteuccia] ostrich fern plant ostrich fern Matteuccia struthiopteris (L.) Tod. matteuccia struthiopteris Matteuccia struthiopteris https://orcid.org/0000-0001-5275-8866 grouper itis:551022 redmouth grouper Aethaloperca rogaa https://en.wikipedia.org/wiki/Redmouth_grouper grouper FDA SFL Acceptable Market Name redmouth grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167767 tiger grouper tiger grouper Mycteroperca tigris https://en.wikipedia.org/wiki/Tiger_grouper grouper FDA SFL Acceptable Market Name tiger grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea bass itis:167838 atlantic creolefish Paranthias furcifer sea bass FDA SFL Acceptable Market Name atlantic creolefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551092 halfmoon grouper halfmoon grouper Epinephelus rivulatus https://en.wikipedia.org/wiki/Epinephelus_rivulatus grouper FDA SFL Acceptable Market Name halfmoon grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167768 comb grouper mottled grouper Mycteroperca rubra https://en.wikipedia.org/wiki/Mottled_grouper grouper FDA SFL Acceptable Market Name comb grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551033 spotted grouper Cephalopholis taeniops https://en.wikipedia.org/wiki/Cephalopholis_taeniops grouper FDA SFL Acceptable Market Name spotted grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 seabass itis:167802 splittail bass splittail bass Hemanthias peruanus seabass FDA SFL Acceptable Market Name splittail bass FDA SFL Common Name Acanthistius https://orcid.org/0000-0001-5275-8866 grouper itis:551114 squaretail coralgrouper squaretail coralgrouper Plectropomus areolatus grouper FDA SFL Acceptable Market Name squaretail coralgrouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551121 comet grouper comet grouper Epinephelus morrhua https://en.wikipedia.org/wiki/Comet_grouper grouper FDA SFL Acceptable Market Name comet grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167762 crossband rockfish grey mannock harlequin rockfish princess rockfish salmon rockfish yellowmouth grouper yellowmouth grouper Mycteroperca interstitialis https://en.wikipedia.org/wiki/Mycteroperca_interstitialis grouper FDA SFL Acceptable Market Name yellowmouth grouper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:551031 netfin grouper netfin grouper Epinephelus miliaris grouper FDA SFL Acceptable Market Name netfin grouper FDA SFL Common Name Osmundaceae Sichuan-pepper hua jiao Zanthoxylum bungeanum *Osmunda regalis*, or royal fern, is a species of deciduous fern, native to Europe, Africa and Asia, growing in woodland bogs and on the banks of streams. The species is sometimes known as flowering fern due to the appearance of its fertile fronds. [https://en.wikipedia.org/wiki/Osmunda_regalis] royal fern plant IT IS:17218 PLANTS:OSRE PLANTS:OSRES royal fern Osmunda regalis L. Osmunda regalis L. var. spectabilis (Willd.) A. Gray osmunda regalis Osmunda regalis https://orcid.org/0000-0001-5275-8866 sturgeon bester bester Acipenser ruthenus x Huso huso sturgeon FDA SFL Acceptable Market Name bester FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 menhaden itis:161733 finescale menhaden finescale menhaden Brevoortia gunteri https://www.fishbase.se/summary/Brevoortia-gunteri.html menhaden FDA SFL Acceptable Market Name finescale menhaden FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 menhaden itis:161735 yellowfin menhaden yellowfin menhaden Brevoortia smithi https://en.wikipedia.org/wiki/Menhaden menhaden FDA SFL Acceptable Market Name yellowfin menhaden FDA SFL Common Name *Turnera diffusa*, known as damiana, is a shrub native to southern Texas in the United States, Central America, Mexico, South America, and the Caribbean. It belongs to the family *Passifloraceae*. Damiana is an ingredient in a traditional Mexican liqueur [https://en.wikipedia.org/wiki/Turnera_diffusa] damiana plant PLANTS:TUDI Turnera diffusa Willd. Turnera diffusa Willd. ex Schult. turnera diffusa Turnera diffusa https://orcid.org/0000-0001-5275-8866 drum itis:169288 black drum black drum Pogonias cromis https://en.wikipedia.org/wiki/Black_drum drum FDA SFL Acceptable Market Name black drum FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 drum Larimus drum FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 drum itis:169269 banded drum banded drum Larimus fasciatus drum FDA SFL Acceptable Market Name banded drum FDA SFL Common Name mexican flounder https://orcid.org/0000-0001-5275-8866 flounder itis:172776 Mexican flounder mexican flounder Cyclopsetta chittendeni Cyclopsetta chittendeni Bean, 1895 cyclopsetta chittendeni Cyclopsetta chittendeni flounder FDA SFL Acceptable Market Name mexican flounder FDA SFL Common Name cycads Cycadopsida Cycadales *Solanum incanum* is a species of nightshade that is native to Sub-Saharan Africa and the Middle East, eastwards to India. Common names include thorn apple, bitter apple, bitterball and bitter tomato. In ancient India, *Solanum incanum* was domesticated into the eggplant, *Solanum melongena* [https://en.wikipedia.org/wiki/Solanum_incanum] thorn-apple plant PLANTS:SOIN5 Solanum incanum L. bitter-apple solanum incanum Solanum incanum Zamiaceae Ginkgoaceae Chlorophyta/Embryophyta group chlorophyte/embryophyte group green plants Viridiplantae https://orcid.org/0000-0001-5275-8866 calico scallop itis:567241 pacific calico scallop Argopecten ventricosus calico scallop FDA SFL Acceptable Market Name pacific calico scallop FDA SFL Common Name Euvola https://orcid.org/0000-0001-5275-8866 scallop itis:567578 zigzag scallop Euvola ziczac https://en.wikipedia.org/wiki/Euvola_ziczac scallop FDA SFL Acceptable Market Name zigzag scallop FDA SFL Common Name Zygochlamys https://orcid.org/0000-0001-5275-8866 scallop patagonian scallop Zygochlamys patagonica https://www.gbif.org/species/5794771 scallop FDA SFL Acceptable Market Name patagonian scallop FDA SFL Common Name ginkgo tree PLANTS:GIBI2 ginkgo ginkgo biloba maidenhair tree Ginkgo biloba L. LanguaL curation note: When indexing the ginkgo fruit (nut) index both *GINGKO [B1260]* and *FRUIT [C0167]* (or its more precise narrower terms). Ginkgo biloba A Rocotillo pepper (*Capsicum baccatum*) is a type of chile pepper that originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. [https://en.wikipedia.org/wiki/Rocotillo_pepper] rocotillo pepper plant PLANTS:CABA29 Capsicum baccatum L. bishop's crown capsicum baccatum pepper, rocotillo Capsicum baccatum chinese lantern plant MANSFELD:5594 PLANTS:PHAL5 Chinese-lantern Japanese lantern winter-cherry Physalis alkekengi L. Alkekengi officinarum Cress (*Lepidium sativum*), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.[https://en.wikipedia.org/wiki/Garden_cress] garden cress plant MANSFELD:23709 PLANTS:LESA2 Lepidium sativum L. garden pepper cress lepidium sativum peppergrass pepperwort poor man's pepper Lepidium sativum *Papaver rhoeas* is a species of flowering plant in the family *Papaveraceae*. It has a variety of common names, including the Corn Poppy, Field Poppy, Flanders Poppy, or Red Poppy, one of the many species and genera named poppy. The four petals are vivid red, most commonly with a black spot at their base. Its seed is a moderately useful commodity, used in bread dough, for example, and to decorate bread. The red petals are used to make syrups and alcoholic/non-alcoholic drinks. Red poppy syrup is a traditional beverage of Mediterranean regions. [Wikipedia] corn poppy plant PLANTS:PARH2 Flanders poppy field poppy Papaver rhoeas L. common poppy coquelicot field poppy flanders poppy papaver rhoeas shirley poppy Papaver rhoeas *Phaseolus acutifolius*, the Tepary bean, is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (*Phaseolus vulgaris*) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica.[https://en.wikipedia.org/wiki/Phaseolus_acutifolius] tepary plant CCPR: PLANTS:PHAC PLANTS:PHACA2 PLANTS:PHACL PLANTS:PHACT tepary bean Phaseolus acutifolius A. Gray Phaseolus acutifolius A. Gray var. acutifolius Phaseolus acutifolius A. Gray var. latifolius Freeman Phaseolus acutifolius A. Gray var. tenuifolius A. Gray Phaseolus acutifolius Gray, var. latifolius Freem. escomite pavi pawi phaseolus acutifolius tepari yori mui yori muni yorimuni Phaseolus acutifolius Pinidae https://orcid.org/0000-0001-5275-8866 swimming crab sand crab Ovalipes punctatus swimming crab FDA SFL Acceptable Market Name sand crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 silver perch itis:169259 silver perch silver perch Bairdiella chrysoura https://en.wikipedia.org/wiki/American_silver_perch silver perch FDA SFL Acceptable Market Name silver perch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 drum itis:169292 American stardrum star drum Stellifer lanceolatus drum FDA SFL Acceptable Market Name star drum FDA SFL Common Name Opisthokonta Gyromitra Gyromitra esculenta pine family Pinaceae metazoans multicellular animals Metazoa Bilateria *Picea abies*, the Norway spruce, is a species of spruce native to Northern, Central and Eastern Europe. [https://en.wikipedia.org/wiki/Picea_abies] norway spruce plant PLANTS:PIAB Norway spruce Picea abies (L.) H. Karst. Picea abies (L.) H.Karst. Picea abies (L.) Karst. picea abies Picea abies https://orcid.org/0000-0001-5275-8866 anchovy itis:161848 slough anchovy slough anchovy Anchoa delicatissima https://en.wikipedia.org/wiki/Anchoa anchovy FDA SFL Acceptable Market Name slough anchovy FDA SFL Common Name Protostomia mizuna wang sheng cai Brassica rapa subsp. nipposinica Neoptera Pinus Endopterygota Taraxacum kok-saghyz Lepophidium https://orcid.org/0000-0001-5275-8866 cusk-eel itis:164831 blackrim cusk-eel fawn cusk-eel Lepophidium profundorum cusk-eel FDA SFL Acceptable Market Name fawn cusk-eel FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mojarra itis:169029 Irish mojarra irish pompano Diapterus auratus https://en.wikipedia.org/wiki/Diapterus_auratus mojarra FDA SFL Acceptable Market Name irish pompano FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:613026 white grunt Haemulon plumierii https://en.wikipedia.org/wiki/Haemulon_plumierii grunt FDA SFL Acceptable Market Name white grunt FDA SFL Common Name roseapple plant MANSFELD:12364 PLANTS:SYJA Malabar-plum jambos rose-apple Syzygium jambos (L.) Alston eugenia jambos jaman jambos jamrosade jamrose malabar plum pomarosa syzygium jambos Syzygium jambos Pinus pinea has been cultivated extensively for at least 6,000 years for the edible pine nuts. These have been trade items since early historic times. This cultivation throughout the Mediterranean region for so long that it has naturalized and is often considered native beyond its natural range. stone pine tree WIKIPEDIA:Stone_pine MANSFELD:10031 PLANTS:PIPI7 italian stone pine parasol pine pignolia-nut pine stone pine Pinus pinea L. pignolia pine nut pino nut pinon pinon nut pinus pinea umbrella pine LanguaL curation note: When indexing the stone pine fruit (seed) index both *STONE PINE [B1596]* and *FRUIT [C0167]* (or its more precidese narrower terms). Pinus pinea antarctic cutlerfish https://orcid.org/0000-0001-5275-8866 bluenose itis:172514 Antarctic butterfish antarctic butterfish Hyperoglyphe antarctica Hyperoglyphe antarctica (Carmichael, 1819) hyperoglyphe antarctica Hyperoglyphe antarctica https://en.wikipedia.org/wiki/Hyperoglyphe_antarctica bluenose FDA SFL Acceptable Market Name antarctic butterfish FDA SFL Common Name short mackerel https://orcid.org/0000-0001-5275-8866 mackerel CEC1993:963 itis:172463 short mackerel short mackerel Rastrelliger brachysoma (Bleeker, 1850) Rastrelliger brachysoma (Bleeker, 1851) rastrelliger brachysoma Rastrelliger brachysoma https://en.wikipedia.org/wiki/Short_mackerel mackerel FDA SFL Acceptable Market Name short mackerel FDA SFL Common Name australian bonito https://orcid.org/0000-0001-5275-8866 bonito CEC1993:967 itis:202018 Australian bonito australian bonito Sarda australis Sarda australis (Macleay, 1880) Sarda australis (Macleay, 1881) sarda australis Sarda australis https://en.wikipedia.org/wiki/Australian_bonito bonito FDA SFL Acceptable Market Name australian bonito FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea bass sailfin armourhead Paristiopterus https://en.wikipedia.org/wiki/Paristiopterus sea bass FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 armorhead itis:169700 Nelson's boarfish Richardson.s boarfish longfin armorhead pelagic armorhead pelagic armourhead southern boarfish Pseudopentaceros richardsoni https://en.wikipedia.org/wiki/Pentaceros_richardsoni armorhead FDA SFL Acceptable Market Name longfin armorhead FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 boarfish itis:169707 giant boarfish Paristiopterus labiosus https://en.wikipedia.org/wiki/Paristiopterus_labiosus boarfish FDA SFL Acceptable Market Name giant boarfish FDA SFL Common Name silver moonfish silver moony Monodactylus argenteus (Linnaeus, 1758) monodactylus argenteus Monodactylus argenteus https://orcid.org/0000-0001-5275-8866 goatfish Parupeneus https://en.wikipedia.org/wiki/Parupeneus goatfish FDA SFL Acceptable Market Name southern meagre https://orcid.org/0000-0001-5275-8866 croaker CEC1993:708 itis:646511 Madagascar meagre cob Argyrosomus hololepidotus Argyrosomus hololepidotus (Lacepède, 1801) Argyrosomus hololepidotus (Lacépède, 1801) Argyrosomus hololepidotus Lacépède, 1802 madagascar meagre Argyrosomus hololepidotus https://en.wikipedia.org/wiki/Argyrosomus croaker FDA SFL Acceptable Market Name cob FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646658 tigertooth croaker Otolithes ruber https://en.wikipedia.org/wiki/Otolithes_ruber croaker FDA SFL Acceptable Market Name tigertooth croaker FDA SFL Common Name yellow croaker https://orcid.org/0000-0001-5275-8866 croaker FDA.RFE.2010:26 itis:646548 redlip croaker yellow croaker Larimichthys polyactis Larimichthys polyactis (Bleeker, 1877) larimichthys polyactis little yellow croaker pseudosciaena manchurica redlip croaker Larimichthys polyactis https://en.wikipedia.org/wiki/Larimichthys_polyactis croaker FDA SFL Acceptable Market Name redlip croaker FDA SFL Common Name african weakfish CEC1993:710 geelbeck croaker Atractoscion aequidens (Cuvier in Cuvier and Valenciennes, 1830) Atractoscion aequidens (Cuvier, 1830) atractoscion aequidens atractoscion atelodus Atractoscion aequidens groper https://orcid.org/0000-0001-5275-8866 sea bass CEC1993:578 itis:167915 itis:641918 hapuka sea bass Polyprion oxygeneios Polyprion oxygeneios (Bloch and Schneider, 1801) Polyprion oxygeneios (Schneider & Forster, 1801) Polyprion oxygeneios (Schneider and Forster in Bloch and Schneider, 1801) polyprion oxygeneios Polyprion oxygeneios https://en.wikipedia.org/wiki/H%C4%81puku https://www.fishbase.ca/summary/350 https://www.gbif.org/species/5211263 sea bass FDA SFL Acceptable Market Name hapuka FDA SFL Common Name sea bass FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grouper itis:167959 coral hind coral hind Cephalopholis miniata https://en.wikipedia.org/wiki/Coral_grouper grouper FDA SFL Acceptable Market Name coral hind FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 lyretail itis:551120 lyretail trout white-edge coronation trout white-edged lyretail white-edged lyretail Variola albimarginata https://en.wikipedia.org/wiki/White-edged_lyretail lyretail FDA SFL Acceptable Market Name white-edged lyretail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flathead itis:644354 long-spined flathead longspined flathead Platycephalus longispinis flathead FDA SFL Acceptable Market Name longspined flathead FDA SFL Common Name Pterygotrigla bluefin searobin https://orcid.org/0000-0001-5275-8866 searobin CEC1993:1069 itis:167052 bluefin gurnard bluefin searobin red gurnard Chelidonichthys kumu Chelidonichthys kumu (Cuvier, 1829) Chelidonichthys kumu (Lesson, 1829) chelidonichthys kumu Chelidonichthys kumu https://en.wikipedia.org/wiki/Bluefin_gurnard searobin FDA SFL Acceptable Market Name bluefin searobin FDA SFL Common Name red rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166844 New Zealand red rock cod New Zealand scorpionfish red rock cod red rockfish red scorpion-cod Scorpaena cardinalis Scorpaena cardinalis Solander and Richardson in Richardson, 1842 scorpaena cardinalis Scorpaena cardinalis https://en.wikipedia.org/wiki/Grandfather_hapuku rockfish FDA SFL Acceptable Market Name red rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 oreo dory oreo Oreosoma oreo dory FDA SFL Acceptable Market Name oreo FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 chimaera itis:564498 dark ghost shark dark ghost shark Hydrolagus novaezealandiae https://en.wikipedia.org/wiki/Dark_ghostshark chimaera FDA SFL Acceptable Market Name dark ghost shark FDA SFL Common Name Etmopterus leaf-scale gulper shark https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark CEC1993:58 itis:160635 catshark leafscale gulper shark Centrophorus squamosus Centrophorus squamosus (Bonnaterre 1788) Centrophorus squamosus (Bonnaterre, 1788) catshark centrophorus squamosus Centrophorus squamosus https://en.wikipedia.org/wiki/Leafscale_gulper_shark cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name catshark FDA SFL Common Name spotted estuary smooth-hound https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark itis:160258 dogfish shark spotted estuary smooth-hound Mustelus lenticulatus Mustelus lenticulatus Phillipps, 1932 lemonfish mustelus lenticulatus rig Mustelus lenticulatus https://en.wikipedia.org/wiki/Spotted_estuary_smooth-hound cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646519 blackspotted croaker Protonibea diacanthus https://en.wikipedia.org/wiki/Protonibea_diacanthus croaker FDA SFL Acceptable Market Name blackspotted croaker FDA SFL Common Name shortnose spurdog CEC1993:66 Squalus megalops (Macleay, 1881) squalus megalops Squalus megalops deuterostomes Deuterostomia https://orcid.org/0000-0001-5275-8866 skate itis:160855 clearnose skate clearnose skate Raja eglanteria https://en.wikipedia.org/wiki/Clearnose_skate skate FDA SFL Acceptable Market Name clearnose skate FDA SFL Common Name Chelidonichthys https://orcid.org/0000-0001-5275-8866 scallop itis:79649 white scallop Chlamys albidus https://www.gbif.org/species/5188906 scallop FDA SFL Acceptable Market Name white scallop FDA SFL Common Name guinea pigs and others Hystricomorpha carnivores Carnivora The Antarctic minke whale or southern minke whale (*Balaenoptera bonaerensis*) is a species of minke whale within the suborder of baleen whales. It is the second smallest rorqual after the common minke whale and the third smallest baleen whale. Although first scientifically described in the mid-19th century, it wasn't recognized as a distinct species until the 1990s. Once ignored by whalers due to its small size and low oil yield, it is now one of the mainstays of the whaling industry alongside its cosmopolitan counterpart the common minke. It is the most abundant baleen whale in the world, numbering in the hundreds of thousands. It is primarily restricted to the Southern Hemisphere (although vagrants have been reported in the North Atlantic) and feeds mainly on euphausiids. antarctic minke whale WIKIPEDIA:Antarctic_minke_whale MSW3:14300013 Antarctic minke whale Balaenoptera bonaerensis Burmeister, 1867 balaenoptera bonaerensis southern minke whale Balaenoptera bonaerensis Threskiornithidae Podocarpaceae https://orcid.org/0000-0001-5275-8866 gizzard shad itis:161737 American gizzard shad gizzard shad Dorosoma cepedianum https://en.wikipedia.org/wiki/American_gizzard_shadd gizzard shad FDA SFL Acceptable Market Name gizzard shad FDA SFL Common Name Podocarpus Laminariaceae Laminaria cypress family Cupressaceae https://orcid.org/0000-0001-5275-8866 striped dwarf fish itis:164051 striped dwarf catfish striped dwarf catfish Mystus vittatus https://en.wikipedia.org/wiki/Mystus_vittatus striped dwarf fish FDA SFL Acceptable Market Name striped dwarf catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flatwhiskered fish itis:681787 flatwhiskered catfish Pinirampus pirinampu https://en.wikipedia.org/wiki/Pinirampus flatwhiskered fish FDA SFL Acceptable Market Name flatwhiskered catfish FDA SFL Common Name Brachyplatystoma https://orcid.org/0000-0001-5275-8866 red mystus itis:680985 asian redtail catfish Hemibagrus wyckioides https://en.wikipedia.org/wiki/Hemibagrus_wyckioides red mystus FDA SFL Acceptable Market Name asian redtail catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 long whiskered fish itis:681124 long whiskered catfish long-whiskered catfish Sperata aor https://en.wikipedia.org/wiki/Sperata_aor long whiskered fish FDA SFL Acceptable Market Name long whiskered catfish FDA SFL Common Name Cricetidae Muroidea https://orcid.org/0000-0001-5275-8866 sheatfish itis:681905 long-barbel sheatfish long-barbel sheatfish Kryptopterus limpok sheatfish FDA SFL Acceptable Market Name long-barbel sheatfish FDA SFL Common Name Marmotini https://orcid.org/0000-0001-5275-8866 rita itis:639934 rita Rita rita https://en.wikipedia.org/wiki/Rita_rita rita FDA SFL Acceptable Market Name rita FDA SFL Common Name Channa Gnetaceae Gnetum *Gnetum gnemon* is a species of *Gnetum* native to southeast Asia and the western Pacific Ocean islands ... widely used in Indonesian cuisine. [https://en.wikipedia.org/wiki/Gnetum_gnemon] buko plant PLANTS:GNGN Gnetum gnemon L. gnetum gnemon melinjo spanish joint-fir Gnetum gnemon https://orcid.org/0000-0001-5275-8866 swimming crab swimming crab Necora puber https://en.wikipedia.org/wiki/Velvet_crab https://www.gbif.org/species/5716109 swimming crab FDA SFL Acceptable Market Name swimming crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 chub mackerel itis:172413 Atlantic chub mackerel atlantic chub mackerel Scomber colias https://en.wikipedia.org/wiki/Atlantic_chub_mackerel chub mackerel FDA SFL Acceptable Market Name atlantic chub mackerel FDA SFL Common Name *Amaranthus blitum*, commonly called purple amaranth or Guernsey pigweed, is an annual plant species in economically important plant family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_blitum] purple amaranth plant PLANTS:AMBL2 Amaranthus blitum L. amaranthus blitum guernsey pigweed Amaranthus blitum Cycadaceae Cycas angiosperms flowering plants Magnoliopsida Magnoliales https://orcid.org/0000-0001-5275-8866 skate itis:160935 Aleutian skate aleutian skate Bathyraja aleutica https://en.wikipedia.org/wiki/Aleutian_skate skate FDA SFL Acceptable Market Name aleutian skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:160937 sandpaper skate sandpaper skate Bathyraja interrupta https://en.wikipedia.org/wiki/Bathyraja https://www.fishbase.se/summary/Bathyraja-interrupta.html skate FDA SFL Acceptable Market Name sandpaper skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:160939 Alaska skate alaska skate Bathyraja parmifera https://en.wikipedia.org/wiki/Bathyraja https://www.fishbase.se/summary/Bathyraja-parmifera.html skate FDA SFL Acceptable Market Name alaska skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 skate itis:160942 roughtail skate roughtail skate Bathyraja trachura https://en.wikipedia.org/wiki/Bathyraja https://www.fishbase.se/summary/Bathyraja-trachura.html skate FDA SFL Acceptable Market Name roughtail skate FDA SFL Common Name spanish plum plant MANSFELD:28353 PLANTS:SPPU jocote ovo purple mombin red mombin Spondias purpurea L. hog-plum purple mombin red mombin spondias purpurea Spondias purpurea Round lime (*Citrus australis*), also known as Australian lime or Australian round lime, is a large shrub or small tree of a height of up to 12m. It grows in the Beenleigh area, Queensland, Australia. australian round lime plant WIKIPEDIA:Round_lime PLANTS:MIAU5 Australian lime dooja Microcitrus australis (A. Cunn. ex Mudie) Swingle Microcitrus australis (Planch.) Swingle Microcitrus australis (Planchon) Swingle australian lime citrus australis microcitrus australis native lime Citrus australis *Aloe vera* is a species of succulent plant of the genus Aloe that probably originated in northern Africa. barbados aloe plant WIKIPEDIA:Aloe_vera https://en.wikipedia.org/wiki/Aloe_vera PLANTS:ALVE2 Barbados aloe acibar aloe-vera babosa Aloe vera (L.) Burm. f. Aloë vera (L.) Burm. fil. aloe barbadensis aloe vera aloë vera The species does not have any naturally occurring populations, although closely related aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Extracts from *Aloe vera* are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties. Aloe vera https://orcid.org/0000-0001-5275-8866 goatfish Mulloidichthys https://en.wikipedia.org/wiki/Mulloidichthys goatfish FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 goatfish itis:169411 yellowfiin goatfish yellowfin goatfish Mulloidichthys vanicolensis https://en.wikipedia.org/wiki/Yellowfin_goatfish goatfish FDA SFL Acceptable Market Name yellowfiin goatfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 trunkfish itis:173252 trunkfish whitespotted boxfish Ostracion meleagris https://en.wikipedia.org/wiki/Spotted_boxfish trunkfish FDA SFL Acceptable Market Name trunkfish FDA SFL Common Name Peppermint (*Mentha × piperita*, also known as *Mentha balsamea* Wild.) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species. [https://en.wikipedia.org/wiki/Peppermint] peppermint plant MANSFELD:16122 PLANTS:MEPI peppermint Mentha X piperita L. (pro. sp.) Mentha x piperita L. Mentha ×piperita L. (pro sp.) mentha piperita mentha x piperita Mentha x piperita garden orach plant MANSFELD:553 PLANTS:ATHO Atriplex hortensis L. atriplex hortensis mountain spinach orach Atriplex hortensis levant cotton plant MANSFELD:13708 Arabian cotton Gossypium herbaceum L. arabian cotton gossypium herbaceum maltese cotton short-staple cotton syrian cotton Gossypium herbaceum Laurales laurel family Lauraceae avocado Persea americana California bay California bay tree Umbellularia californica buttercup family Ranunculaceae Agaricus arvensis Lactarius Lactarius <basidiomycete fungi> Ganoderma tsugae kabuna spinach mustard tendergreen Brassica rapa var. perviridis Pleurotus djamor marsh marigold plant CCPR: PLANTS:CAPA5 Caltha palustris L. caltha palustris cowflock cowslip Caltha palustris bobtail squids Sepiolidae https://orcid.org/0000-0001-5275-8866 calamari squid itis:82343 stout bobtail squid Rossia macrosoma calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name stout bobtail squid FDA SFL Common Name Sepiola https://orcid.org/0000-0001-5275-8866 pismo clam itis:81584 pismo clam Tivela stultorum https://en.wikipedia.org/wiki/Tivela_stultorum pismo clam FDA SFL Acceptable Market Name pismo clam FDA SFL Common Name calico clam https://orcid.org/0000-0001-5275-8866 calico clam itis:81578 calico clam Macrocallista maculata Macrocallista maculata (Linnaeus, 1758) macrocallista maculata Megapitaria maculata https://en.wikipedia.org/wiki/Macrocallista_maculata calico clam FDA SFL Acceptable Market Name calico clam FDA SFL Common Name Oegopsida https://orcid.org/0000-0001-5275-8866 calamari squid itis:556284 purpleback flying squid purpleback squid Sthenoteuthis oualaniensis https://en.wikipedia.org/wiki/Sthenoteuthis_oualaniensis calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name purpleback flying squid FDA SFL Common Name Sepioteuthis https://orcid.org/0000-0001-5275-8866 calamari squid itis:556118 bigfin reef squid Sepioteuthis lessoniana https://en.wikipedia.org/wiki/Bigfin_reef_squid calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name bigfin reef squid FDA SFL Common Name siberian prawn Exopalaemon modestus (C. Heller, 1862) Exopalaemon modestus (Heller, 1862) exopalaemon modestus Palaemon modestus Mopaliidae *Katharina tunicata* (Wood, 1815) is commonly known as the Black Katy chiton, Black Leather chiton, Black chiton, or Leather chiton. Capable of growing up to 12 cm, the animal is generally described as being football-shaped with a black leathery girdle in which are embedded eight protective plates. The parts of the plates that are visible are sometimes (but not always) diamond-shaped in outline. The underside of the animal is dull orange or yellow. black katy chiton WIKIPEDIA:Katharina_tunicata black chiton Katharina tunicata (W. Wood, 1815) black chiton black leather chiton gumboots katharina tunicata leather chiton leathery chiton Katharina tunicata https://orcid.org/0000-0001-5275-8866 giant calamari itis:82538 jumbo flying squid jumbo squid jumbo squid Dosidicus gigas https://en.wikipedia.org/wiki/Humboldt_squid giant calamari FDA SFL Acceptable Market Name jumbo squid FDA SFL Common Name poppy family Papaveraceae Papaver opium poppy plant PLANTS:PASO2 opium poppy opium poppy papaver somniferum Papaver somniferum L. Papaver somniferum *Senna obtusifolia *(Chinese senna, American sicklepod or sicklepod) is a legume in the genus Senna, sometimes separated in the monotypic genus Diallobus. It grows wild in North, Central, and South America, Asia, Africa, and Oceania, and is considered a particularly serious weed in many places. The green leaves of the plant are fermented to produce a high-protein food product called "kawal" which is eaten by many people in Sudan as a meat substitute. The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee. [https://en.wikipedia.org/wiki/Senna_obtusifolia] java-bean plant PLANTS:SEOB4 Senna obtusifolia (L.) H. S. Irwin & Barneby Senna obtusifolia (L.) Irwin & Barneby senna obtusifolia Senna obtusifolia *Senna siamea*, also known as Siamese cassia, kassod tree, cassod tree and Cassia tree, is a legume in the subfamily *Caesalpinioideae*. [https://en.wikipedia.org/wiki/Senna_siamea] siamese cassia plant PLANTS:SESI3 Senna siamea (Lam.) H. S. Irwin & Barneby Senna siamea (Lam.) H.S. Irwin & Barneby Senna siamea (Lam.) Irwin & Barneby senna siamea siamese cassia siamese senna thai cassia thailand shower Senna siamea https://orcid.org/0000-0001-5275-8866 gar itis:161094 longnose gar longnose gar Lepisosteus osseus https://en.wikipedia.org/wiki/Longnose_gar gar FDA SFL Acceptable Market Name longnose gar FDA SFL Common Name Alosa american shad https://orcid.org/0000-0001-5275-8866 shad CEC1993:159 itis:161702 American shad american shad Alosa sapidissima Alosa sapidissima (Wilson, 1811) alosa sapidissima Alosa sapidissima https://en.wikipedia.org/wiki/American_shad shad FDA SFL Acceptable Market Name american shad FDA SFL Common Name alewife https://orcid.org/0000-0001-5275-8866 alewife river herring CEC1993:158 itis:161706 alewife alewife Alosa pseudoharengus Alosa pseudoharengus (Wilson, 1811) alosa pseudoharengus pomolobus pseudoharengus river herring Alosa pseudoharengus https://en.wikipedia.org/wiki/Alewife_(fish) alewife FDA SFL Acceptable Market Name river herring FDA SFL Acceptable Market Name alewife FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cunner itis:170481 cunner cunner Tautogolabrus adspersus https://en.wikipedia.org/wiki/Cunner cunner FDA SFL Acceptable Market Name cunner FDA SFL Common Name Kathetostoma giant stargazer https://orcid.org/0000-0001-5275-8866 stargazer itis:171064 giant stargazer Kathetostoma giganteum Kathetostoma giganteum Haast, 1873 kathetostoma giganteum Kathetostoma giganteum https://en.wikipedia.org/wiki/Giant_stargazer stargazer FDA SFL Acceptable Market Name giant stargazer FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 stargazer itis:171063 smooth stargazer Kathetostoma averruncus stargazer FDA SFL Acceptable Market Name smooth stargazer FDA SFL Common Name Cannabidaceae Cannabinaceae hemp family hop family Cannabaceae The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish. Damion Dooley dolphinfish https://orcid.org/0000-0001-5275-8866 mahi-mahi CEC1993:673 FDA.RFE.2010:13 itis:168791 common dolphinfish coryphaena hippurus dolphin fish dolphinfish dorado mahi mahi mahi mahi mahi fish Coryphaena hippurus Coryphaena hippurus Linnaeus, 1758 Coryphaena hippurus https://en.wikipedia.org/wiki/Mahi-mahi The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish. https://en.wikipedia.org/wiki/Mahi-mahi mahi-mahi FDA SFL Acceptable Market Name dolphinfish FDA SFL Common Name Morone striped bass American Fisheries Society https://orcid.org/0000-0001-5275-8866 bass CEC1993:590 itis:167680 striped bass striped bass striped sea-bass Morone saxatilis Morone saxatilis (Walbaum, 1792) morone saxatilis Morone saxatilis https://en.wikipedia.org/wiki/Striped_bass bass FDA SFL Acceptable Market Name striped bass FDA SFL Common Name american plaice https://orcid.org/0000-0001-5275-8866 flounder plaice CEC1993:1118 itis:172877 American plaice american plaice Hippoglossoides platessoides Hippoglossoides platessoides (Fabricius, 1780) hippoglossoides platessoides plaice, american Hippoglossoides platessoides https://en.wikipedia.org/wiki/American_plaice flounder FDA SFL Acceptable Market Name plaice FDA SFL Acceptable Market Name american plaice FDA SFL Common Name Glyptocephalus gray sole https://orcid.org/0000-0001-5275-8866 flounder gray sole sole CEC1993:1114 FDA.RFE.2010:19 itis:172873 greysole witch witch flounder Glyptocephalus cynoglossus Glyptocephalus cynoglossus (Linnaeus, 1758) glyptocephalus cynoglossus sole, gray witch flounder Glyptocephalus cynoglossus https://en.wikipedia.org/wiki/Witch_(righteye_flounder) flounder FDA SFL Acceptable Market Name gray sole FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name witch flounder FDA SFL Common Name Sebastes Microgadus https://orcid.org/0000-0001-5275-8866 tomcod itis:164720 Atlantic tomcod atlantic tomcod Microgadus tomcod https://en.wikipedia.org/wiki/Microgadus_tomcod tomcod FDA SFL Acceptable Market Name atlantic tomcod FDA SFL Common Name hemp plant PLANTS:CASA3 Cannabis sativa L. cannabis sativa marihuana plant Cannabis sativa https://orcid.org/0000-0001-5275-8866 itis:180393 North American porcupine North American porcupine canadian porcupine Erethizon dorsatum https://en.wikipedia.org/wiki/North_American_porcupine https://orcid.org/0000-0001-5275-8866 rockling itis:623023 fivebeard rockling fivebeard rockling Ciliata mustela https://en.wikipedia.org/wiki/Fivebeard_rockling rockling FDA SFL Acceptable Market Name fivebeard rockling FDA SFL Common Name mediterranean ling https://orcid.org/0000-0001-5275-8866 mediterranean ling CEC1993:455 itis:623033 spanish ling Molva dipterygia macrophthalma (Rafinesque, 1810) Molva macrophthalma Molva macrophthalma (Rafinesque 1810) Molva macrophthalma (Rafinesque, 1810) molva dipterygia macrophthalma molva macrophthalma spanish ling Molva macrophthalma mediterranean ling FDA SFL Acceptable Market Name spanish ling FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hake itis:164734 longfin hake Phycis chesteri hake FDA SFL Acceptable Market Name longfin hake FDA SFL Common Name hops plant 2021-03-31T06:31:10Z MANSFELD:22995 European hop common hop Humulus lupulus L. humulus Humulus lupulus chamois chamois Rupicapra rupicapra (Linnaeus, 1758) rupicapra rupicapra Rupicapra rupicapra https://orcid.org/0000-0001-5275-8866 whitefish itis:162008 round whitefish round whitefish Prosopium cylindraceum https://en.wikipedia.org/wiki/Round_whitefish whitefish FDA SFL Acceptable Market Name round whitefish FDA SFL Common Name mulberry family Moraceae large-bottom pollan CEC1993:234 broad whitefish broad whitefish coregonus nasus Coregonus nasus (Pallas, 1776) Coregonus nasus houting CEC1993:235 houting Coregonus oxyrinchus (Linnaeus, 1758) coregonus oxyrinchus Coregonus oxyrinchus Cervinae Artocarpus The Steller sea lion (*Eumetopias jubatus*) also known as the northern sea lion and Steller's sea lion, is a near threatened species of sea lion in the northern Pacific. steller sea lion WIKIPEDIA:Eumetopias_jubatus CEC1993:1424 MSW3:14001011 Steller sea lion northern sea lion Eumetopias jubatus (Schreber 1776) Eumetopias jubatus (Schreber, 1776) Eumetopias jubatus Schreber, 1776 eumetopias jubatus northern sea lion Eumetopias jubatus The jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). jackfruit tree MANSFELD:12606 PLANTS:ARHE2 Artocarpus heterophylla jack tree jackfruit Artocarpus heterophyllus Lam. artocarpus heterophyllus artocarpus integrifolius Artocarpus heterophyllus https://orcid.org/0000-0001-5275-8866 itis:609841 Australian sugar glider sugar glider sugar glider Petaurus breviceps https://en.wikipedia.org/wiki/Sugar_glider https://orcid.org/0000-0001-5275-8866 turtle slider turtles Trachemys https://en.wikipedia.org/wiki/Trachemys turtle FDA SFL Acceptable Market Name slider turtles FDA SFL Common Name American mud and musk turtles Kinosternidae Prunus avium x cerasus x canescens Prunus avium x P. cerasus x P. canescens Ficus fig trees figs Ficus <eudicots> australian anchovy https://orcid.org/0000-0001-5275-8866 anchovy CEC1993:213 itis:161834 Australian anchovy southern anchovy Engraulis australis Engraulis australis (Shaw, 1790) Engraulis australis (White, 1790) engraulis australis Engraulis australis https://en.wikipedia.org/wiki/Australian_anchovy anchovy FDA SFL Acceptable Market Name southern anchovy FDA SFL Common Name fig plant MANSFELD:12757 PLANTS:FICA common fig Ficus carica L. common fig edible fig ficus carica Ficus carica african striped grunt CEC1993:700 African striped grunt Parapristipoma octolineatum (Valenciennes 1833) Parapristipoma octolineatum (Valenciennes in Cuvier and Valenciennes, 1833) Parapristipoma octolineatum (Valenciennes, 1833) parapristipoma octolineatum Parapristipoma octolineatum Plectorhinchus Pseudocaranx white trevally https://orcid.org/0000-0001-5275-8866 jack trevally CEC1993:644 itis:168641 hard-tail jack white trevally Pseudocaranx dentex Pseudocaranx dentex (Bloch & Schneider, 1801) Pseudocaranx dentex (Bloch and Schneider, 1801) pseudocaranx dentex Pseudocaranx dentex https://en.wikipedia.org/wiki/White_trevally jack FDA SFL Acceptable Market Name trevally FDA SFL Acceptable Market Name white trevally FDA SFL Common Name Pseudotolithus bullet tuna Auxis rochei rochei atlantic pomfret https://orcid.org/0000-0001-5275-8866 pomfret CEC1993:671 itis:170290 Atlantic pomfret atlantic pomfret Brama brama Brama brama (Bonnaterre, 1788) black sea bream brama brama brama raji bream, black sea pomfret, atlantic ray's bream Brama brama https://en.wikipedia.org/wiki/Atlantic_pomfret pomfret FDA SFL Acceptable Market Name atlantic pomfret FDA SFL Common Name angola dentex CEC1993:762 Angola dentex Dentex angolensis Poll & Maul, 1953 Dentex angolensis Poll and Maul, 1953 dentex angolensis Dentex angolensis bigeye cardinalfish https://orcid.org/0000-0001-5275-8866 cardinalfish CEC1993:603 itis:168298 bigeye cardinalfish black cardinal fish Epigonus telescopus Epigonus telescopus (Risso, 1810) epigonus telescopus Epigonus telescopus https://en.wikipedia.org/wiki/Epigonus_telescopus cardinalfish FDA SFL Acceptable Market Name bigeye cardinalfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646552 captainfish law croaker Pseudotolithus senegallus https://en.wikipedia.org/wiki/Pseudotolithus_senegalensis croaker FDA SFL Acceptable Market Name captainfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646553 flathead captainfish longneck croaker Pseudotolithus typus croaker FDA SFL Acceptable Market Name flathead captainfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 leathered perch itis:167862 painted comber painted comber Serranus scriba https://en.wikipedia.org/wiki/Painted_comber leathered perch FDA SFL Acceptable Market Name painted comber FDA SFL Common Name Morus mulberries mulberry trees Morus <eudicots> Henophidia white mulberry plant MANSFELD:12894 PLANTS:MOAL white mulberry Morus alba L. morus alba Morus alba true pythons Pythonidae Colubroidea nettle family Urticaceae Stinging nettle or common nettle, *Urtica dioica*, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus *Urtica*. The plant has many hollow stinging hairs called trichomes on its leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. The plant has a long history of use as a medicine and as a food source. nettle plant WIKIPEDIA:Urtica_dioica MANSFELD:7662 PLANTS:URDI great nettle stinging nettle Urtica dioica L. stinging nettle urtica spp. Urtica dioica Fagales beech family Fagaceae Teiioidea A member of the family *Chenopodiaceae*, and is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard. Its leaves have a pleasant texture and taste when served raw or cooked. sea beet WIKIPEDIA:Sea_beet 2020-10-27T06:16:39Z sea beet Beta vulgaris ssp. maritima (L.) Arcang. Beta vulgaris subsp. maritima (L.) Arcang. beta vulgaris subsp. maritima Beta vulgaris subsp. maritima Quercus birch family Betulaceae https://orcid.org/0000-0001-5275-8866 flounder itis:616039 sohachi sohachi flounder sohachi flounder Cleisthenes pinetorum https://en.wikipedia.org/wiki/Cleisthenes_pinetorum flounder FDA SFL Acceptable Market Name sohachi flounder FDA SFL Common Name Caryophyllales pokeweed family Phytolaccaceae Phytolacca four o'clock family Nyctaginaceae iceplant family Aizoaceae Trianthema Chlorophyta incertae sedis Pecora Swiss chard field beet garden beet spinach chard sugar beet table beet Beta vulgaris subsp. vulgaris https://orcid.org/0000-0001-5275-8866 grunion itis:166014 California grunion california grunion grunion Leuresthes tenuis https://en.wikipedia.org/wiki/Leuresthes_tenuis grunion FDA SFL Acceptable Market Name california grunion FDA SFL Common Name Agaricomycetes incertae sedis Stenotomus scup https://orcid.org/0000-0001-5275-8866 porgy scup CEC1993:800 itis:169182 scup scup Stenotomus chrysops Stenotomus chrysops (Linnaeus, 1766) stenotomus chrysops Stenotomus chrysops https://en.wikipedia.org/wiki/Scup porgy FDA SFL Acceptable Market Name scup FDA SFL Acceptable Market Name scup FDA SFL Common Name Chenopodium *Chenopodium album* is a fast-growing weedy annual plant in the genus *Chenopodium*. Though cultivated in some regions, the plant is elsewhere considered a weed. Common names include lamb's quarters, melde, goosefoot and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot.It is sometimes also called pigweed.[https://en.wikipedia.org/wiki/Chenopodium_album] lamb's quarter plant PLANTS:CHAL7 lamb's quarter lamb's-quarters lambsquarters pigweed white goosefoot Chenopodium album L. chenopodium album fat-hen goosefoot, white melde pigweed white goosefoot Chenopodium album *Salsola soda*, more commonly known in English as Opposite Leaved Saltwort, Oppositeleaf Russian Thistle, or Barilla Plant, is a small (to 0.7 m tall), annual, succulent shrub that is native to the Mediterranean Basin. It is a halophyte (a salt-tolerant plant) that typically grows in coastal regions and can be irrigated with salt water. The Italian name agretti is commonly used in English to refer to the edible leaves of *Salsola soda*. agretti plant WIKIPEDIA:Salsola_soda PLANTS:SASO3 su da zhu mao cai Salsola soda L. barilla plant opposite leaved saltwort oppositeleaf russian thistle salsola soda Salsola soda A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems. spinach plant MANSFELD:485 PLANTS:SPOL Spinacea oleracea spinach Spinacia oleracea L. spinacia oleracea Spinacia oleracea amaranth family goosefoot family Amaranthaceae Amaranthus https://orcid.org/0000-0001-5275-8866 broadhead clarias fish itis:553391 bighead catfish broadhead catfish Clarias macrocephalus https://en.wikipedia.org/wiki/Broadhead_catfish broadhead clarias fish FDA SFL Acceptable Market Name broadhead catfish FDA SFL Common Name *Amaranthus caudatus* is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. [https://en.wikipedia.org/wiki/Amaranthus_caudatus] foxtail amaranth plant PLANTS:AMCA3 Inca-wheat amaranth jataco love-lies-bleeding Amaranthus caudatus L. amaranthus caudatus love-lies-bleeding Amaranthus caudatus pink family Caryophyllaceae casaba melon honeydew honeydew melon Cucumis melo var. inodorus purslane family Portulacaceae Basellaceae *Dioscorea bulbifera*, the air potato, is a species of true yam in the yam family, *Dioscoreaceae*. It is native to Africa, southern Asia, India, Maldives, China, Japan, the Philippines, and Indonesia and northern Australia. The air potato is one of the most widely consumed yam species. [https://en.wikipedia.org/wiki/Dioscorea_bulbifera] air potato plant PLANTS:DIBU aerial yam air-potato potato yam Dioscorea bulbifera L. air yam bitter yam cheeky yam dioscorea bulbifera Dioscorea bulbifera *Allium fistulosum*, the Welsh onion, is a species of perennial plant very similar in taste and odor to the related common onion, *Allium cepa*, and hybrids between the two (tree onions) exist. A. fistulosum, however, does not develop bulbs, and possesses hollow leaves (fistulosum means "hollow") and scapes. Larger varieties of the *A. fistulosum* resemble the leek, such as the Japanese negi, whilst smaller varieties resemble chives. *A. fistulosum* can multiply by forming perennial evergreen clumps. [https://en.wikipedia.org/wiki/Allium_fistulosum] Damion Dooley welsh onion plant MANSFELD:126 PLANTS:ALFI4 Japanese bunching onion Japanese bunching onion plant Welsh onion allium fistulosum bunching onion plant japanese bunching onion plant long green onion plant scallion plant spanish onion plant spring onion plant Allium fistulosum L. Allium fistulosum malabar nightshade plant MANSFELD:25776 PLANTS:BAAL2 Ceylon spinach Ceylon-spinach basella alba buffalo spinach ceylon spinach climbing spinach creeping spinach indian spinach malabar spinach red vine spinach vine spinach Basella alba L. Basella alba BEP clade BOP clade Japanese persimmon kaki kaki persimmon Diospyros kaki cactus family Cactaceae antaque banner bean carmelita frijol caballero hyacinth bean natoba Lablab purpureus sandalwoods Santalum Vitidaceae grape family Vitaceae Vitis truffles Tuber Norton grape plant PLANTS:VIAE Norton grape plant Onderdonk grape plant Pigeon grape plant Summer grape plant Vitis aestivalis Michx. Vitis aestivalis painted sweetlips trout sweetlips Plectorhinchus pictus (Tortonese 1936) Plectorhinchus pictus (Tortonese, 1936) diagramma pictum mother-in-law fish plectorhinchus pictus plectorhynchus pictus thicklip bream Plectorhinchus pictus https://orcid.org/0000-0001-5275-8866 grunt itis:630273 javelin grunt javelin grunter Pomadasys kaakan https://en.wikipedia.org/wiki/Pomadasys_kaakan grunt FDA SFL Acceptable Market Name javelin grunter FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt sweetlips itis:630198 yellowbanded sweetlips yellowbanded sweetlips Plectorhinchus lineatus https://en.wikipedia.org/wiki/Plectorhinchus_lineata grunt FDA SFL Acceptable Market Name sweetlips FDA SFL Acceptable Market Name yellowbanded sweetlips FDA SFL Common Name urugavian lobster https://orcid.org/0000-0001-5275-8866 lobsterette itis:552940 urugavian lobster Metanephrops rubellus Metanephrops rubellus (Moreira, 1903) metanephrops rubellus urugayian lobster Metanephrops rubellus lobsterette FDA SFL Acceptable Market Name urugavian lobster FDA SFL Common Name red-banded lobster https://orcid.org/0000-0001-5275-8866 lobsterette itis:552944 red-banded lobster Metanephrops thomsoni Metanephrops thomsoni (Bate, 1888) metanephrops thomsoni Metanephrops thomsoni lobsterette FDA SFL Acceptable Market Name red-banded lobster FDA SFL Common Name Boletus edulis Cantharellales Cantharellus chanterelle Cantharellus cibarius buckthorn family Rhamnaceae https://orcid.org/0000-0001-5275-8866 abalone itis:1048478 Australian abalone australian abalone Haliotis australis https://en.wikipedia.org/wiki/Haliotis_australis abalone FDA SFL Acceptable Market Name australian abalone FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 abalone itis:1048490 blackfoot abalone paua abalone Haliotis iris https://en.wikipedia.org/wiki/Haliotis_iris abalone FDA SFL Acceptable Market Name blackfoot abalone FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 abalone itis:1048492 greenlip abalone greenlip abalone Haliotis laevigata https://en.wikipedia.org/wiki/Haliotis_laevigata abalone FDA SFL Acceptable Market Name greenlip abalone FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 abalone itis:1048507 black lip abalone blacklip abalone blacklip abalone Haliotis rubra https://en.wikipedia.org/wiki/Haliotis_rubra abalone FDA SFL Acceptable Market Name blacklip abalone FDA SFL Common Name tuberculate abalone https://orcid.org/0000-0001-5275-8866 abalone CEC1993:1313 itis:69508 green ormer tube abalone Haliotis tuberculata Haliotis tuberculata Linnaeus, 1758 haliotis tuberculata tube abalone Haliotis tuberculata https://en.wikipedia.org/wiki/Green_ormer abalone FDA SFL Acceptable Market Name tube abalone FDA SFL Common Name Pollicipes https://orcid.org/0000-0001-5275-8866 barnacle itis:89476 leaf barnacle Pollicipes polymerus https://en.wikipedia.org/wiki/Pollicipes_polymerus barnacle FDA SFL Acceptable Market Name leaf barnacle FDA SFL Common Name buckwheat family Polygonaceae https://orcid.org/0000-0001-5275-8866 great spider spider crab itis:98426 atlantic lyre crab Hyas araneus https://en.wikipedia.org/wiki/Great_spider_crab great spider FDA SFL Acceptable Market Name spider crab FDA SFL Acceptable Market Name atlantic lyre crab FDA SFL Common Name buckwheat plant MANSFELD:9680 PLANTS:FAES2 common buckwheat Fagopyrum esculentum Moench fagopyrum esculentum fagopyrum sagittatum Fagopyrum esculentum https://orcid.org/0000-0001-5275-8866 sturgeon itis:553269 Atlantic sturgeon atlantic sturgeon Acipenser oxyrinchus https://en.wikipedia.org/wiki/Acipenser_oxyrinchus sturgeon FDA SFL Acceptable Market Name atlantic sturgeon FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sturgeon itis:161081 pallid sturgeon pallid sturgeon Scaphirhynchus albus https://en.wikipedia.org/wiki/Pallid_sturgeon sturgeon FDA SFL Acceptable Market Name pallid sturgeon FDA SFL Common Name Rumex vendace https://orcid.org/0000-0001-5275-8866 vendace CEC1993:227 itis:161963 vendace vendace Coregonus albula Coregonus albula (Linnaeus, 1758) coregonus albula Coregonus albula https://en.wikipedia.org/wiki/Coregonus_albula vendace FDA SFL Acceptable Market Name vendace FDA SFL Common Name lake herring https://orcid.org/0000-0001-5275-8866 cisco tullibee CEC1993:229 itis:623384 cisco lake herring Coregonus artedi Coregonus artedi Lesueur, 1818 Coregonus artedii Lesueur, 1818 chub cisco coregonus artedii lake cisco lakefish tullibee Coregonus artedi https://en.wikipedia.org/wiki/Coregonus_artedi cisco FDA SFL Acceptable Market Name tullibee FDA SFL Acceptable Market Name lake herring FDA SFL Common Name Thymallus grayling CEC1993:262 grayling Thymallus thymallus (Linnaeus, 1758) thymallus thymallus Thymallus thymallus Dissostichus Rheum https://orcid.org/0000-0001-5275-8866 chilean seabass toothfish itis:642808 Antarctic toothfish antarctic toothfish Dissostichus mawsoni https://en.wikipedia.org/wiki/Antarctic_toothfish chilean seabass FDA SFL Acceptable Market Name toothfish FDA SFL Acceptable Market Name antarctic toothfish FDA SFL Common Name Rhubarb (*Rheum rhabarbarum*) is a species of plant in the family *Polygonaceae*. In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery, although they do not share the same family) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. [https://en.wikipedia.org/wiki/Rhubarb] garden rhubarb plant PLANTS:RHRH2 Rheum x rhabarbarum garden rhubarb rhubarb Rheum rhabarbarum L. rheum rhabarbarum Rheum rhabarbarum Trachurus https://orcid.org/0000-0001-5275-8866 horse mackerel scad itis:168588 Atlantic horse mackerel european horse mackerel Trachurus trachurus https://en.wikipedia.org/wiki/Atlantic_horse_mackerel https://www.fao.org/3/y2668b/y2668b06.htm scad FDA SFL Acceptable Market Name european horse mackerel FDA SFL Common Name Abudefduf bogue https://orcid.org/0000-0001-5275-8866 bogue bream CEC1993:757 itis:169218 bogue bogue Boops boops Boops boops (Linnaeus, 1758) boops boops Boops boops https://en.wikipedia.org/wiki/Boops_boops bogue FDA SFL Acceptable Market Name bream FDA SFL Acceptable Market Name bogue FDA SFL Common Name Chinese gooseberry family Actinidiaceae Actinidia kiwifruit plant (A. chinensis) MANSFELD:26714 PLANTS:ACCH5 golden kiwifruit zhong hua mi hou tao Actinidia chinensis Planch. Actinidia chinensis Planchon Actinidia chinensis var. chinensis actinidia chinensis actinidia sinensis chinese gooseberry strawberry peach Actinidia chinensis *Actinidia deliciosa*, fuzzy kiwifruit or mangüeyo is a fruiting vine native to southern China, the fruit of which has been declared the national fruit of that country. 2023-06-19T02:23:40Z Chinese gooseberry kiwifruit Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson chinese gooseberry fuzzy kiwifruit kiwi strawberry peach "Other species of Actinidia are also found in China and range east to Japan and north into southeastern Siberia. This species grows naturally at altitudes between 600 and 2,000 m. [...] The oblong fruits are up to 6.25 cm long. The russet-brown skin of the fruits is densely covered with short, stiff, brown hairs. The flesh is firm until fully ripened; it is glistening, juicy and luscious. The color of the flesh is bright-green, or sometimes yellow, brownish or off-white, except for the white, succulent center from which radiate many fine, pale lines. The flavor is subacid to quite acid; the flavor is suggested to be similar to that of the gooseberry or strawberry." - https://en.wikipedia.org/wiki/Actinidia_deliciosa Actinidia deliciosa *Senna tora *(originally described by Linnaeus as *Cassia tora*) is a dicot legume in the subfamily Caesalpinioideae. The whole plant as well as specific parts such as roots, leaves and seeds have been widely used in traditional Indian and South Asian medicine. The plant and seeds are edible. wild senna plant https://en.wikipedia.org/wiki/Senna_tora PLANTS:SETO4 Senna tora (L.) Roxb. Cassia tora chakvad coffee pod foetid cassia senna tora sickle pod sickle senna sickle wild sensitive-plant thakara tora tovara Senna tora mallow family Malvaceae Gossypium upland cotton plant MANSFELD:13760 PLANTS:GOHI American cotton American upland cotton cotton Gossypium hirsutum L. american cotton american upland cotton bourbon cotton cotton gossypium hirsutum Gossypium hirsutum *Thespesia populnea*, commonly known as the Portia tree, is species of flowering plant in the mallow family, *Malvaceae*. [https://en.wikipedia.org/wiki/Thespesia_populnea] portia tree PLANTS:THPO3 Thespesia populnea (L.) Sol. ex Corrêa corktree pacific rosewood seaside mahoe thespesia populnea tuliptree Thespesia populnea Theobroma cacao chocolate cocoa Theobroma cacao Tuber sinense Brazil nut family Lecythidaceae Apiineae The Brazil nut (*Bertholletia excelsa*) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. While cooks classify the Brazil nut as a nut, botanists consider it to be a seed and not a nut, because in nuts the shell splits in half with the meat separate from the shell. brazil nut plant WIKIPEDIA:Bertholletia_excelsa MANSFELD:14900 PLANTS:BEEX2 Brazil nut Bertholletia excelsa Bonpl. Bertholletia excelsa Humb. & Bonpl. bertholletia excelsa brazilnut cream nut para nut LanguaL curation note: When indexing the fruit of the brazil nut (seed) index both *BRAZIL NUT [B1463]* and *FRUIT [C0167]* (or its more precise narrower terms). Bertholletia excelsa Malpighiales papaya family Caricaceae papaya plant MANSFELD:23437 PLANTS:CAPA23 mamon papaya Carica papaya L. carica papaya hawaiian papaya lechoza melon tree pawpaw Carica papaya cucumber family Cucurbitaceae japanese sardinella https://orcid.org/0000-0001-5275-8866 sardine CEC1993:193 itis:551460 Japanese sardinella japanese scaled sardine Sardinella zunasi (Bleeker, 1854) sardinella zunasi Sardinella zunasi https://en.wikipedia.org/wiki/Sardinella_zunasi sardine FDA SFL Acceptable Market Name japanese scaled sardine FDA SFL Common Name Ilisha https://orcid.org/0000-0001-5275-8866 herring itis:161774 elongate ilisha pugnose ilisha Ilisha elongata https://en.wikipedia.org/wiki/Ilisha_elongata herring FDA SFL Acceptable Market Name pugnose ilisha FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 gizzard scad itis:551304 Konoshiro gizzard shad dotted gizzard shad Konosirus punctatus https://en.wikipedia.org/wiki/Konosirus_punctatus gizzard FDA SFL Acceptable Market Name scad FDA SFL Acceptable Market Name dotted gizzard shad FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy anchovy Stolephorus https://en.wikipedia.org/wiki/Stolephorus anchovy FDA SFL Acceptable Market Name anchovy FDA SFL Common Name Coilinae Engraulinae Citrullus watermelon plant 2021-03-31T07:01:10Z MANSFELD:3905 PLANTS:CILA3 watermelon wild melon Citrullus lanatus (Thunb.) Matsum. & Nakai Citrullus lanatus (Thunb.) Matsumura & Nakai citrullus lanatus citrullus vulgaris colocynthis citrullus cucurbita citrullus datiro edible seed melon equisi kaffir melon momordica lanata Citrullus lanatus Cucumis https://orcid.org/0000-0001-5275-8866 basa itis:681694 Pangasius bocourti https://en.wikipedia.org/wiki/Basa_(fish) basa FDA SFL Acceptable Market Name spot pangasius https://orcid.org/0000-0001-5275-8866 spot pangasius itis:681703 spot pangasius spot pangasius Pangasius larnaudii Pangasius larnaudii Bocourt, 1866 pangasius larnaudii Pangasius larnaudii https://en.wikipedia.org/wiki/Pangasius spot pangasius FDA SFL Acceptable Market Name spot pangasius FDA SFL Common Name giant pangasius https://orcid.org/0000-0001-5275-8866 giant pangasius itis:201966 Chao Phraya giant catfish Paroon shark giant pangasius giant pangasius Pangasius sanitwongsei Pangasius sanitwongsei Smith, 1931 pangasius sanitwongsei Pangasius sanitwongsei https://en.wikipedia.org/wiki/Giant_pangasius giant pangasius FDA SFL Acceptable Market Name giant pangasius FDA SFL Common Name Muskmelon (*Cucumis melo*) is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties such as honeydew, crenshaw and casaba, and different netted cultivars (cantaloupe, Persian melon and Santa Claus or Christmas melon). MANSFELD:3670 PLANTS:CUME Oriental melon muskmelon Cucumis melo L. Cucumis melo L. subsp. melo var. cantalupensis Naudin Cucumis melo L. var. cantalupensis Naudin Cucumis melo https://orcid.org/0000-0001-5275-8866 itis:173821 Trachemys scripta scripta https://en.wikipedia.org/wiki/Yellow-bellied_slider Cucumis melo L. ssp. melo Cantaloupe Group Persian melo cantaloupe netted muskmelon nutmeg melon Cucumis melo var. cantalupo cucumber cucumbers Cucumis sativus *Aronia arbutifolia*, called the red chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing black or bright red fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_arbutifolia] red chokeberry plant red chokeberry Aronia arbutifolia (L.) Pers. aronia arbutifolia Aronia arbutifolia 2022-02-17T22:47:24Z MANSFELD:9372 PLANTS:PRAR3 apricot apricot tree Prunus armeniaca L. prunus armeniaca Prunus armeniaca The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae. european rowan plant MANSFELD:8932 PLANTS:SOAU European mountain ash european mountain-ash quickbeam rowan rowan sorbus aucuparia Sorbus aucuparia L. Sorbus aucuparia marrows pumpkins squashes Cucurbita Chaenomeles The fruit is a component of a cider-like drink which is still made in parts of Europe. Picked straight off the tree it tastes highly unpleasant. service tree WIKIPEDIA:Service_tree MANSFELD:8924 PLANTS:SODO5 Sorbus domestica L. sorbus domestica Cormus domestica Cydonia Boston marrow great pumpkin winter squash Cucurbita maxima The quince (*Cydonia oblonga *) is the sole member of the genus *Cydonia* in the family *Rosaceae *(which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. [https://en.wikipedia.org/wiki/Quince] common quince plant MANSFELD:8647 PLANTS:CYOB2 quince wen po Cydonia oblonga Mill. Cydonia oblonga P. Mill. cydonia oblonga Cydonia oblonga medlar Mespilus germanica A type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. butternut squash plant MANSFELD:4090 PLANTS:CUMO Canada pumpkin ayote butternut pumpkin crookneck pumpkin crookneck winter squash cucurbita moschata cucurbita moschata var. butternut cushaw squash gramma lacayote Cucurbita moschata Duch. Cucurbita moschata Duchesne Cucurbita moschata *Pseudocydonia sinensis*, the Chinese quince, is a deciduous or semi-evergreen tree in the family *Rosaceae*, native to eastern Asia in China, and the sole species in the genus *Pseudocydonia*. [https://en.wikipedia.org/wiki/Pseudocydonia] chinese quince plant PLANTS:PSSI4 Chaenomeles sinensis (Thouin) Koehne Pseudocydonia sinensis (Thouin) C. K. Schneid. Pseudocydonia sinensis (Thouin) C.K. Schneid. chaenomeles sinensis pseudocydonia sinensis Chaenomeles sinensis PLANTS:CUPE Cucurbita pepo L. Cucurbita pepo field pumpkin vegetable marrow Cucurbita pepo subsp. pepo Volvariella volvacea Formicidae bottle gourd calabash white-flowered gourd Lagenaria siceraria Luffa https://orcid.org/0000-0001-5275-8866 flounder itis:172764 leopard flounder panther flounder Bothus pantherinus https://en.wikipedia.org/wiki/Leopard_flounder flounder FDA SFL Acceptable Market Name panther flounder FDA SFL Common Name *Luffa aegyptiaca* is a species of Luffa. Commonly known as Smooth Luffa, Egyptian Luffa, sometimes under the obsolete name *Luffa cylindrica* and frequently misspelled *Luffa aegyptica*, it is cultivated and grown for its fruit. The fruit resembles a cucumber. Young fruit can be eaten as a vegetable while ripe fruits can be used to make bath sponges. sponge gourd plant WIKIPEDIA:Luffa_aegyptiaca PLANTS:LUAE dishcloth gourd loofa smooth loofah sponge gourd vegetable sponge Luffa aegyptiaca Mill. Luffa aegyptiaca P. Mill. dishcloth gourd dishrag gourd loofah luffa luffa aegyptiaca luffa cylindrica rag gourd smooth loofah towel gourd vegetable sponge Luffa aegyptiaca Momordica *Momordica charantia*, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family *Cucurbitaceae*, widely grown in Asia, Africa, and the Caribbean for its edible fruit. [https://en.wikipedia.org/wiki/Momordica_charantia] bitter melon plant PLANTS:MOCH2 balsam pear bitter gourd bitter melon Momordica charantia L. balsam pear bitter cucumber bitter gourd fu gwa la-kwa momordica charantia Momordica charantia Gac (*Momordica cochinchinensis*) is found throughout the Southeast Asian region from South China to Northeastern Australia. Gac is notable for its densely orange fruit containing rich contents of beta-carotene and lycopene. It is known as red melon, baby jackfruit, spiny bitter gourd, sweet gourd, or cochinchin gourd in English. [https://en.wikipedia.org/wiki/Gac] sweet gourd plant PLANTS:MOCO5 spiny bitter cucumber Momordica cochinchinensis (Lour.) Spreng. gac momordica cochinchinensis Momordica cochinchinensis Trichosanthes asparagus broccoli broccoli sprouting broccoli Brassica oleracea var. italica passionflower famly Passifloraceae passionflowers Passiflora giant granadilla plant PLANTS:PAQU3 giant granadilla granadilla Passiflora quadrangularis L. passiflora macrocarpa passiflora quadrangularis passiflora quadrangularis var. variegata Passiflora quadrangularis willow family Salicaceae sydney cupped oyster https://orcid.org/0000-0001-5275-8866 oyster CEC1993:1341 itis:79893 small rock oyster sydney rock oyster Saccostrea cuccullata Saccostrea cuccullata (Born, 1778) crassostrea commercialis saccostrea cuccullata Saccostrea cucullata https://en.wikipedia.org/wiki/Saccostrea_cucullata https://www.gbif.org/species/2286098 oyster FDA SFL Acceptable Market Name sydney rock oyster FDA SFL Common Name Brassicales southern blue whiting https://orcid.org/0000-0001-5275-8866 blue whiting CEC1993:452 itis:164775 southern blue whiting southern blue whiting Micromesistius australis Micromesistius australis Norman, 1937 micromesistius australis whiting, southern blue Micromesistius australis https://en.wikipedia.org/wiki/Southern_blue_whiting blue whiting FDA SFL Acceptable Market Name southern blue whiting FDA SFL Common Name Cruciferae mustard family Brassicaceae https://orcid.org/0000-0001-5275-8866 cod itis:642591 Maori cod maori cod Paranotothenia magellanica https://en.wikipedia.org/wiki/Maori_cod cod FDA SFL Acceptable Market Name maori cod FDA SFL Common Name Mullus blunt snouted mullet https://orcid.org/0000-0001-5275-8866 mullet CEC1993:808 itis:169419 red mullet striped goatfish striped mullet Mullus barbatus Mullus barbatus Linnaeus, 1758 bluntsnouted mullet mullus barbatus striped goatfish Mullus barbatus https://en.wikipedia.org/wiki/Mullus_barbatus mullet FDA SFL Acceptable Market Name striped goatfish FDA SFL Common Name kelp gull Larus dominicanus horseradish Armoracia rusticana Brassica The Sooty Shearwater (*Puffinus griseus*) is a medium-large shearwater in the seabird family *Procellariidae*. In New Zealand it is also known by its Maori name titi and as "muttonbird", like its relatives the Wedge-tailed Shearwater *(P. pacificus*) and the Australian Short-tailed Shearwater (*P. tenuirostris*). sooty shearwater WIKIPEDIA:Sooty_Shearwater Sooty shearwater Puffinus griseus Puffinus griseus (Gmelin, 1789) muttonbird puffinus griseus titi Ardenna grisea sharptail shortfin squid Illex oxygonius Roper, Lu & Mangold 1969 Illex oxygonius Roper, Lu and Mangold, 1969 illex oxygonius Illex cf. oxygonius DBC-2006 Indian mustard brown mustard Brassica juncea oilseed rape rape rapeseeds Brassica napus Swedish turnip rutabaga Brassica napus subsp. rapifera black mustard plant MANSFELD:24109 PLANTS:BRNI black mustard Brassica nigra (L.) W. D. J. Koch Brassica nigra (L.) W.D.J. Koch Brassica nigra (L.) W.D.J.Koch brassica nigra mustard, black Brassica nigra field mustard Brassica rapa L. Brassica rapa L. var. rapa Brassica rapa Kale or borecole is a form of cabbage (*Brassica oleracea* Acephala Group), green or purple, in which the central leaves do not form a head. Damion Dooley MANSFELD:23907 Brassica oleracea L. wild cabbage Brassica oleracea L. var. conica DC. borecole brassica oleracea convar. capitate var. conica "It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically." - Wikipedia Brassica oleracea collards fodder kale kale Brassica oleracea var. viridis gai lan plant 2020-11-16T22:53:29Z Brassica alboglabra L.H. Bailey Brassica oleracea L. var. alboglabra (L.H.Bailey) Brassica oleracea var. alboglabra (L. H. Bailey) Musil Chinese broccoli Chinese kale brassica oleracea var. alboglabra chinese broccoli chinese broccoli plant chinese kale plant Brassica oleracea var. alboglabra Brassica oleracea Cauliflower Group cauliflower Brassica oleracea var. botrytis Brassica oleracea var. capitata L. cabbage Brassica oleracea var. capitata https://orcid.org/0000-0001-5275-8866 squirrelfish itis:166172 common squirrelfish hardback soldier longjaw squirrelfish rotten finger squirrelfish squirrelfish striped squirrelfish wenchman Holocentrus adscensionis https://en.wikipedia.org/wiki/Holocentrus_adscensionis squirrelfish FDA SFL Acceptable Market Name squirrelfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bontebok bontebok Damaliscus pygargus dorcas cape verde spiny lobster Palinurus charlestoni Forest & Postel, 1964 Palinurus charlestoni Forest and Postel, 1964 palinurus charlestoni Palinurus charlestoni The muskox (*Ovibos moschatus*, also spelled musk ox and musk-ox) is an Arctic mammal of the family Bovidae, noted for its thick coat and for the strong odor emitted during the seasonal rut by males, from which its name derives. muskox WIKIPEDIA:Muskox MSW3:14200813 musk ox musk-ox muskox Ovibos moschatus (Zimmermann, 1780) Ovibos moschatus Zimmermann, 1780 musk ox musk-ox ovibos moschatus Ovibos moschatus Hippotragus Opuntia ficus-indica (prickly pear) is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. Likely having originated in Mexico, O. ficus-indica is the most widespread and most commercially important cactus. 2022-02-20T04:55:36Z MANSFELD:23079 PLANTS:OPFI Barbary fig Indian fig opuntia Indian-fig cactus pear mission prickly-pear opuntia ficus-indica opuntia occidentalis prickly pear smooth mountain prickly-pear smooth prickly-pear spineless cactus tuberous prickly-pear Opuntia ficus-indica (L.) Mill. Opuntia ficus-indica The Velvet Scoter (*Melanitta fusca*), also called a Velvet Duck or whitewing (not to be confused with the white-winged scoter), is a large sea duck, which breeds over the far north of Europe and Asia west of the Yenisey basin. A small, isolated population nests in eastern Turkey. The East Siberian and North American White-winged Scoter is sometimes considered conspecific with the Velvet Scoter, and its two constituent subspecies are then known as *M. f. stejnegeri* and *M. f. deglandi*. Velvet and White-winged Scoter, along with the Surf Scoter, are placed in the subgenus *Melanitta*, distinct from the subgenus *Oidemia*, Black and Common Scoters. velvet scoter Velvet duck velvet scoter white-winged scoter whitewing Melanitta fusca (Linnaeus, 1758) melanitta fusca Melanitta fusca *Capsella bursa-pastoris*, known by its common name shepherd's purse because of its triangular flat fruits, which are purse-like, is a small (up to 0.5 m) annual and ruderal flowering plant in the mustard family *Brassicaceae*. It has many uses, including for food, to supplement animal feed, for cosmetics, and for medicinal purposes. [https://en.wikipedia.org/wiki/Capsella_bursa-pastoris] shepherd's purse plant PLANTS:CABU2 shepherd's purse Capsella bursa-pastoris (L.) Medik. capsella bursa-pastoris shepherd's-purse Capsella bursa-pastoris https://orcid.org/0000-0001-5275-8866 itis:174930 Eudocimus albus https://en.wikipedia.org/wiki/American_white_ibis dove band-tailed pigeon Patagioenas fasciata (Say, 1823) band-tailed dove columba fasciata patagioenas fasciata Patagioenas fasciata radish Raphanus sativus https://orcid.org/0000-0001-5275-8866 barracuda itis:170427 northern sennet northern sennet Sphyraena borealis https://en.wikipedia.org/wiki/Northern_sennet barracuda FDA SFL Acceptable Market Name northern sennet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 gemfish itis:172370 black gemfish black gemfish Nesiarchus nasutus https://en.wikipedia.org/wiki/Nesiarchus_nasutus gemfish FDA SFL Acceptable Market Name black gemfish FDA SFL Common Name An annual plant of the family *Brassicaceae*. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region. white mustard plant WIKIPEDIA:White_mustard MANSFELD:24142 PLANTS:SIAL5 Brassica alba Brassica hirta bai jie white mustard white mustard yellow mustard yellow mustard Sinapis alba L. Sinapis alba https://orcid.org/0000-0001-5275-8866 mackerel itis:202060 double-lined mackerel double-lined mackerel Grammatorcynus bilineatus https://en.wikipedia.org/wiki/Double-lined_mackerel mackerel FDA SFL Acceptable Market Name double-lined mackerel FDA SFL Common Name korean seerfish CEC1993:980 Scomberomorus koreanus (Kishinouye, 1915) Scomberomorus koreanus (Kishinouye, 1915) ES carite coreano scomberomorus koreanus Scomberomorus koreanus https://orcid.org/0000-0001-5275-8866 bonito itis:172469 dogtooth tuna dogtooth tuna Gymnosarda unicolor https://en.wikipedia.org/wiki/Dogtooth_tuna bonito FDA SFL Acceptable Market Name dogtooth tuna FDA SFL Common Name juan fernandez trevally Juan Fernandez trevally Pseudocaranx chilensis (Guichenot, 1848) pseudocaranx chilensis Pseudocaranx chilensis Sisymbrium https://orcid.org/0000-0001-5275-8866 herring itis:551310 West African ilisha african ilisha Ilisha africana https://en.wikipedia.org/wiki/Ilisha_africana herring FDA SFL Acceptable Market Name african ilisha FDA SFL Common Name The pomelo,* Citrus maxima*, or* Citrus grandis*, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia. 2022-02-20T06:09:55Z MANSFELD:7643 PLANTS:CIMA5 Citrus grandis buntan citrus decumana pomelo pummelo shaddock yu Citrus maxima (Burm. f.) Merr. Citrus maxima (Burm.) Merr. "Typically, the fruit is pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh, and a very thick albedo (rind pith). It is a large citrus fruit, 15-25 centimetres (5.9-9.8 in) in diameter,[7] usually weighing 1-2 kilograms (2.2-4.4 lb). The fruit tastes like a sweet, mild grapefruit." [https://en.wikipedia.org/wiki/Pomelo] Citrus maxima Moringa https://orcid.org/0000-0001-5275-8866 mussel cholga mussel Aulacomya atra https://en.wikipedia.org/wiki/Aulacomya_atra mussel FDA SFL Acceptable Market Name cholga mussel FDA SFL Common Name sapodilla family Sapotaceae A species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in South Asia. It is Bangladesh's national fish. hilsa shad https://en.wikipedia.org/wiki/Ilish https://orcid.org/0000-0001-5275-8866 hilsa shad CEC1993:203 EC:No 216/2009 HIL IT IS:551297 itis:551297 Hilsa shad Tenualosa ilisha ellis hilsa hilsa herring hilsa shad hilsha ilih ilihi ilish ilisha ilishi jatka modar palla fish pallo machhi palva pulasa sboor terubok terubok umno ulla mean Tenualosa ilisha (Hamilton, 1822) Tenualosa ilisha (Hamilton=Buchanan, 1822) Tenualosa ilisha https://en.wikipedia.org/wiki/Ilish Fahad Faisal hilsa FDA SFL Acceptable Market Name shad FDA SFL Acceptable Market Name hilsa shad FDA SFL Common Name Manilkara A long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. sapodilla plant MANSFELD:6578 PLANTS:MAZA achras sapota chicle chicle tree chicozapote chikoo manilkara zapota naseberry nispero nispero tree sapodilla sapodilla sapota sapote Manilkara zapota (L.) P. Royen Manilkara zapota (L.) P.Royen Manilkara zapota (L.) van Royen Manilkara zapota *Guaiacum officinale*, commonly known as roughbark lignum-vitae, guaiacwood or gaïacwood, is a species of tree in the caltrop family, *Zygophyllaceae*, that is native to the Caribbean and the northern coast of South America. [https://en.wikipedia.org/wiki/Guaiacum_officinale] lignum-vitae plant PLANTS:GUOF Guaiacum officinale L. gaïacwood guaiacum officinale guaiacwood roughbark lignum-vitae Guaiacum officinale miracle fruit PLANTS:SYDU miracle fruit sweet berry Synsepalum dulcificum (Schumach. & Thonn.) Daniell Synsepalum dulcificum (Schumach.) Daniell Synsepalum dulcificum (Schumacher & Thonn.) Daniell synsepalum dulcificum Synsepalum dulcificum Rosales rose family Rosaceae Fragaria garden strawberry plant MANSFELD:8618 PLANTS:FRAN strawberry Fragaria X ananassa Duchesne (pro sp.) Fragaria x ananassa Duchesne Fragaria x ananassa Duchesne ex Rozier Fragaria ×ananassa (Weston) Duchesne ex Rozier (pro sp.) cultivated strawberry fragaria x ananassa Fragaria x ananassa *Euphrasia rostkoviana* (synonym *Euphrasia officinalis*), common names Eyebright, Eyewort, is a plant from the genus *Euphrasia*, in the family *Orobanchaceae*. *Euphrasia rostkoviana* herb has been used in the traditional Austrian medicine internally as tea, or externally as compresses, for treatment of disorders of the eyes and the gastrointestinal tract. [https://en.wikipedia.org/wiki/Euphrasia_rostkoviana] eyebright plant Euphrasia officinalis L. euphrasia officinalis euphrasia rostkoviana Euphrasia stricta texas persimmon plant PLANTS:DITE3 chapote Diospyros texana Scheele chapote diospyros texana mexican persimmon Diospyros texana Malus apple apple tree cultivated apple Malus domestica Jamaica-pepper allspice malaqueta Pimenta dioica A small tree (2–6 m tall) in the Myrtaceae (myrtle) family. Damion Dooley strawberry guava plant PLANTS:PSCA Cattley guava Psidium cattleianum cherry guava psidium cattleianum strawberry guava Psidium cattleianum Sabine Psidium cattleianum Sabine var. littorale (Raddi) Fosberg Psidium cattleianum f. lucidum O. Deg. Psidium cattleianum var. cattleianum Psidium cattleianum var. cattleianum Sabine Psidium cattleianum var. littorale (Raddi) Fosberg Psidium cattleyanum Rhizostomeae Prunus https://orcid.org/0000-0001-5275-8866 sea snail whelk Buccinum https://en.wikipedia.org/wiki/Buccinum sea snail FDA SFL Acceptable Market Name whelk FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 swimming crab itis:98706 sharptooth swimming crab Callinectes rathbunae https://en.wikipedia.org/wiki/Callinectes_rathbunae swimming crab FDA SFL Acceptable Market Name sharptooth swimming crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 swimming crab giant swimming crab Callinectes toxotes https://en.wikipedia.org/wiki/Callinectes swimming crab FDA SFL Acceptable Market Name giant swimming crab FDA SFL Common Name A species of tree native to Iran and surrounding countries but widely cultivated elsewhere, which produces drupe fruit containing almond seed. almond sweet almond Prunus dulcis (Mill.) D. A. Webb Prunus dulcis (Mill.) D.A.Webb var. amara (DC.) Buchheim Prunus dulcis (Mill.) D.A.Webb var. dulcis Prunus dulcis (P. Mill.) D.A. Webber Prunus dulcis A species of flowering plant in the family Rosaceae commonly known as European plum. European plum MANSFELD:9332 PLANTS:PRDO plum Prunus domestica A species of Prunus (Prunus persica) native to China that bears an edible juicy fruit called a peach or nectarine. peach tree MANSFELD:9402 PLANTS:PRPE3 PLANTS:PRPEP2 peach Prunus persica (L.) Batsch Prunus persica (L.) Batsch var. persica Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh. Prunus persica european oyster https://orcid.org/0000-0001-5275-8866 oyster CEC1993:1337 itis:79885 Colchester native oyster European flat oyster edible oyster edible oyster mud oyster Ostrea edulis Ostrea edulis Linnaeus, 1758 edible oyster european flat oyster ostrea edulis Ostrea edulis https://en.wikipedia.org/wiki/Ostrea_edulis oyster FDA SFL Acceptable Market Name edible oyster FDA SFL Common Name Rosa mangrove cupped oyster CEC1993:1332 Crassostrea rhizophorae (Guilding, 1828) Crassostrea rhizophorae Guilding crassostrea rhizophorae pacific cupped oyster Crassostrea rhizophorae Triticum turgidum subsp. turanicum grapefruit Citrus x paradisi pears Pyrus Sphyrnidae patagonian smooth-hound CEC1993:53 narrownose smooth-hound Mustelus schmitti Springer, 1939 Mustelus schmitti Springer, 1940 mustelus schmitti Mustelus schmitti https://orcid.org/0000-0001-5275-8866 shark smoothhound itis:160236 brown smooth-hound brown smoothhound Mustelus henlei https://en.wikipedia.org/wiki/Brown_smooth-hound shark FDA SFL Acceptable Market Name smoothhound FDA SFL Acceptable Market Name brown smoothhound FDA SFL Common Name pyrus pyrifolia MANSFELD:8735 PLANTS:PYPY2 asian pear tree chinese pear tree japanese pear tree nashi pear tree nashi tree oriental pear tree sand pear tree sha li Pyrus pyrifolia (Burm. f.) Nakai Pyrus pyrifolia (Burm. fil.) Nakai Pyrus pyrifolia (Burm.) Nakai Pyrus pyrifolia var. culta (Makino) Nakai Pyrus pyrifolia Canary grass is a plant, *Phalaris canariensis*, belonging to the family *Poaceae*. Originally a native of the Mediterranean region, it is now grown commercially in several parts of the world for birdseed. In the Canary Islands, Italy and North Africa, P. canariensis is used as food. [https://en.wikipedia.org/wiki/Canary_grass] canary grass plant PLANTS:PHCA5 Phalaris canariensis L. phalaris canariensis Phalaris canariensis https://orcid.org/0000-0001-5275-8866 jack trevally itis:168618 black ulua giant kingfish giant trevally giant trevally lowly trevally yellow fin trevally yellowfin jack Caranx ignobilis https://en.wikipedia.org/wiki/Giant_trevally jack FDA SFL Acceptable Market Name trevally FDA SFL Acceptable Market Name giant trevally FDA SFL Common Name The trifoliate orange, *Citrus trifoliata* or *Poncirus trifoliata*, is a member of the family *Rutaceae* in the *Citrus* genus. It is native to northern China and Korea, and is also known as the Japanese bitter-orange, hardy orange or Chinese bitter orange. [https://en.wikipedia.org/wiki/Trifoliate_orange] trifoliate orange plant PLANTS:POTR4 hardy orange trifoliate orange Poncirus trifoliata (L.) Raf. citrus trifoliate hardy orange poncirus trifoliata Citrus trifoliata duck barnacle Lepas anatifera Linnaeus 1767 Lepas anatifera Linnaeus, 1758 lepas anatifera Lepas anatifera https://orcid.org/0000-0001-5275-8866 abalone itis:1048489 giant abalone Haliotis gigantea https://en.wikipedia.org/wiki/Haliotis_gigantea abalone FDA SFL Acceptable Market Name giant abalone FDA SFL Common Name *Bunium bulbocastanum* is a plant species in the family *Apiaceae*. It is related to cumin (*Cuminum cyminum*) and commonly called black cumin, blackseed, black caraway, or great pignut, and has a smoky, earthy taste. It is often confused with *Nigella sativa* (which is also called black cumin, blackseed, and black caraway). [https://en.wikipedia.org/wiki/Bunium_bulbocastanum] great pignut plant PLANTS:BUBU4 black zira earthnut Bunium bulbocastanum L. Bunium persicum (Boiss.) B. Fedtsch. black caraway bunium bulbocastanum bunium persicum earthnut Bunium bulbocastanum Cunoniaceae Buccinidae *Curcuma australasica*, Native Turmeric, or Cape York Lily, is a rhizomatous herbaceous perennial plant of the *Zingiberaceae* or ginger family. It occurs on Cape York Peninsula, a few areas in the Northern Territory, Australia, and in Papua New Guinea. Aboriginal people in Cape York Peninsula used to roast and eat the roots of this plant. [https://en.wikipedia.org/wiki/Curcuma_australasica] native turmeric plant PLANTS:CUAU2 Curcuma australasica Hook. f. cape york lily curcuma australasica Curcuma australasica stonecrop family Crassulaceae Parastacidae Ostrea https://orcid.org/0000-0001-5275-8866 barnacle goose barnacle Lepas https://en.wikipedia.org/wiki/Lepas barnacle FDA SFL Acceptable Market Name goose barnacle FDA SFL Common Name Chaetodon Caniformia Artemiidae Ribes goose barnacles Lepadidae smooth venus https://orcid.org/0000-0001-5275-8866 venus clam itis:567356 smooth venus Chionista fluctifraga Chionista fluctifraga (G. B. Sowerby II, 1853) chionista fluctifraga Chionista fluctifraga venus clam FDA SFL Acceptable Market Name smooth venus FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 littleneck clam itis:81465 thin-shell littleneck thin-shell littleneck clam Callithaca tenerrima littleneck clam FDA SFL Acceptable Market Name thin-shell littleneck clam FDA SFL Common Name pea family Fabaceae Caesalpinioideae mimosoid clade Acacia Indian corn Zea mays subsp. sacharata corn maize Zea mays subsp. mays Papilionoideae gulf stone crab https://orcid.org/0000-0001-5275-8866 stone crab itis:98812 Gulf stone crab gulf stone crab Menippe adina Menippe adina A. B. Williams and Felder, 1986 menippe adina Menippe adina https://en.wikipedia.org/wiki/Menippe_adina stone crab FDA SFL Acceptable Market Name gulf stone crab FDA SFL Common Name A species of ray-finned fish in the genus *Barbonymus*. The silver barb it is one of the five most important aquacultured freshwater species in Thailand. silver barb https://orcid.org/0000-0001-5275-8866 barb itis:688444 Barbonymus gonionotus Java barb java barb tawes Barbonymus gonionotus (Bleeker, 1850) Barbonymus gonionotus https://en.wikipedia.org/wiki/Java_barb barb FDA SFL Acceptable Market Name tawes FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 carp mrigal mrigal Cirrhinus cirrhosus https://www.fishbase.ca/summary/4494 https://www.gbif.org/species/5206441 carp FDA SFL Acceptable Market Name mrigal FDA SFL Acceptable Market Name mrigal FDA SFL Common Name peanut plant MANSFELD:29861 PLANTS:ARHY goober ground-nut peanut Arachis hypogaea L. arachis hypogaea earthnut groundnut Arachis hypogaea https://orcid.org/0000-0001-5275-8866 itis:1145221 Saffron toucanet Pteroglossus bailloni https://en.wikipedia.org/wiki/Saffron_toucanet The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. pigeon pea plant https://en.wikipedia.org/wiki/Pigeon_pea MANSFELD:27597 cajanus cajan catjang pea pigeon pea red gram Cajanus cajan (L.) Huth gandules Cajanus cajan Canavalia *Canavalia ensiformis*, or (common) jack bean, is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-porco ("pig bean"). It is also the source of concanavalin A.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] jack-bean plant CCPR: PLANTS:CAEN4 horse bean jack bean Canavalia ensiformis (L.) DC. giant stock-bean gotani bean jack bean seaside-bean sword bean wonder bean Canavalia ensiformis *Canavalia gladiata*, usually called sword bean, is a domesticated plant species in the legume (*Fabaceae*) family.[https://en.wikipedia.org/wiki/Canavalia_gladiata] sword-bean plant CCPR: PLANTS:CAGL15 Japanese jack bean sword bean Canavalia gladiata (Jacq.) DC. dolichos gladiatus Canavalia gladiata https://orcid.org/0000-0001-5275-8866 icefish itis:642853 icefish lobe-liped notothen Gobionotothen marionensis https://en.wikipedia.org/wiki/Gobionotothen_marionensis icefish FDA SFL Acceptable Market Name icefish FDA SFL Common Name The chickpea or chick pea (*Cicer arietinum*) is a legume of the family *Fabaceae*, subfamily *Faboideae*. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, as well as the Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.[https://en.wikipedia.org/wiki/Chickpea] garbanzo bean plant MANSFELD:30808 PLANTS:CIAR5 chickpea garbanzo Cicer arietinum L. bengal gram bean chick bean chick pea cicer arietinum indian gram bean Cicer arietinum https://orcid.org/0000-0001-5275-8866 flounder itis:172876 Bering flounder bering flounder Hippoglossoides robustus https://en.wikipedia.org/wiki/Bering_flounder flounder FDA SFL Acceptable Market Name bering flounder FDA SFL Common Name The Guar or cluster bean, with the botanical name *Cyamopsis tetragonoloba*, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar, or Guvar bean. [https://en.wikipedia.org/wiki/Guar] guar plant cluster bean guar Cyamopsis tetragonoloba (L.) Taub. cluster bean cyamopsis tetragonoloba cyamposis psoralioides Cyamopsis tetragonoloba Dolichos Eragrostis island mackerel CEC1993:964 island mackerel Rastrelliger faughni Matsui, 1967 rastrelliger faugni Rastrelliger faughni chinese seerfish CEC1993:991 Chinese seerfish Scomberomorus sinensis (Lacepède, 1800) Scomberomorus sinensis (Lacépède, 1800) scomberomorus sinensis Scomberomorus sinensis https://orcid.org/0000-0001-5275-8866 bream itis:169170 humpnose big-eye bream humpnose big-eye bream Monotaxis grandoculis https://en.wikipedia.org/wiki/Monotaxis_grandoculis bream FDA SFL Acceptable Market Name humpnose big-eye bream FDA SFL Common Name The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. soybean plant https://en.wikipedia.org/wiki/Soybean soya bean soybean MANSFELD:27017 PLANTS:GLMA4 soybean soybeans Glycine max (L.) Merr. Glycine max bream https://orcid.org/0000-0001-5275-8866 bream CEC1993:298 itis:163666 bream bream common bream Abramis brama Abramis brama (Linnaeus, 1758) Abramis brama https://en.wikipedia.org/wiki/Bream bream FDA SFL Acceptable Market Name bream FDA SFL Common Name Lathyrus https://orcid.org/0000-0001-5275-8866 cockle itis:80932 knotted cockle tuberculate cockle Acanthocardia tuberculata https://en.wikipedia.org/wiki/Acanthocardia_tuberculata cockle FDA SFL Acceptable Market Name knotted cockle FDA SFL Common Name salmon shark https://orcid.org/0000-0001-5275-8866 shark CEC1993:21 itis:159910 salmon shark Lamna ditropis Lamna ditropis Hubbs & Follett, 1947 Lamna ditropis Hubbs and Follett, 1947 lamna ditropis shark, salmon Lamna ditropis https://en.wikipedia.org/wiki/Salmon_shark shark FDA SFL Acceptable Market Name salmon shark FDA SFL Common Name Sweet pea (*Lathyrus odoratus*) is a flowering plant in the genus *Lathyrus* in the family *Fabaceae* (legumes), native to the eastern Mediterranean. Unlike the edible pea, there is evidence that seeds of members of the genus *Lathyrus* are toxic if ingested in quantity. A related species, *Lathyrus sativus*, is grown for human consumption but when it forms a major part of the diet it causes symptoms of toxicity called lathyrism. sweet pea plant WIKIPEDIA:Lathyrus_odoratus PLANTS:LAOD sweet pea Lathyrus odoratus L. lathyrus odoratus pea, sweet Lathyrus odoratus *Lathyrus sativus*, is a legume (family *Fabaceae*) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. Like other grain legumes, *Lathyrus sativus* produces a high-protein seed. The seeds also contain variable amounts of a neurotoxic amino acid ß-N-Oxalyl-L-a,ß-diaminopropionic acid or ODAP or BOAA. chickling vetch plant WIKIPEDIA:Lathyrus_sativus PLANTS:LASA2 chickling vetch white pea Lathyrus sativus L. cicerchia grass pea lathyrus sativus white pea Lathyrus sativus Diprotodontia lentil Lens culinaris chinese alligator https://orcid.org/0000-0001-5275-8866 alligator itis:202209 Chinese alligator chinese alligator Alligator sinensis Alligator sinensis Fauvel, 1879 alligator sinensis Alligator sinensis https://en.wikipedia.org/wiki/Chinese_alligator alligator FDA SFL Acceptable Market Name chinese alligator FDA SFL Common Name cassie granadillo boboInOwl ipil ipil jumbie bean jump-and-go white popinac Leucaena leucocephala tarry skate https://orcid.org/0000-0001-5275-8866 skate itis:564149 thorny skate thorny skate Amblyraja radiata Amblyraja radiata (Donovan, 1808) Raja radiata Donovan 1808 amblyraja radiata atlantic pricly skate raja radiata thorny skate Amblyraja radiata https://en.wikipedia.org/wiki/Thorny_skate skate FDA SFL Acceptable Market Name thorny skate FDA SFL Common Name *Lotus tetragonolobus*, synonym *Tetragonolobus purpureus*, known as asparagus-pea or winged pea, is an annual herb native to the warm temperate regions of the Old World. [https://en.wikipedia.org/wiki/Lotus_tetragonolobus] winged pea plant PLANTS:TEPU6 winged pea Lotus tetragonolobus L. Tetragonolobus purpureus Moench asparagus pea lotus tetragonolobus tetragonolobus purpureus Lotus tetragonolobus Lupinus white lupine Lupinus albus tortoise shell bamboo plant MANSFELD:19092 kikko-chiku mhousou moso bamboo mosochiku Phyllostachys edulis (Carr.) Houz. Phyllostachys edulis (Carr.) Lehaie Phyllostachys edulis (Carrière) J. Houz. moso bamboo phyllostachys edulis pubescent bamboo Phyllostachys edulis The ivy gourd (Coccinia grandis) is a tropical vine that grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. ivy gourd plant coccinea cordifolia coccinea grandis coccinea indica Coccinia grandis Tauʻolunga (left), Thamizhpparithi Maari (top right, background), Adityamadhav83 (top right, in front), Forest &amp; Kim Starr (bottom right), montage by User:RoRo https://orcid.org/0000-0001-5275-8866 conch spider conch Lambis lambis https://en.wikipedia.org/wiki/Lambis_lambis conch FDA SFL Acceptable Market Name spider conch FDA SFL Common Name florida fighting conch https://orcid.org/0000-0001-5275-8866 conch itis:72556 florida fighting conch Strombus alatus Strombus alatus Gmelin, 1791 strombus alatus Strombus alatus https://en.wikipedia.org/wiki/Strombus_alatus conch FDA SFL Acceptable Market Name florida fighting conch FDA SFL Common Name milk conch https://orcid.org/0000-0001-5275-8866 conch itis:72557 milk conch Strombus costatus Strombus costatus Gmelin, 1791 strombus costatus Macrostrombus costatus https://en.wikipedia.org/wiki/Lobatus_costatus conch FDA SFL Acceptable Market Name milk conch FDA SFL Common Name west indian fighting conch https://orcid.org/0000-0001-5275-8866 conch itis:72560 west indian fighting conch Strombus pugilis Strombus pugilis Linnaeus, 1758 strombus pugilis Strombus pugilis https://en.wikipedia.org/wiki/Strombus_pugilis conch FDA SFL Acceptable Market Name west indian fighting conch FDA SFL Common Name giant bamboo plant MANSFELD:19296 PLANTS:DEAS Dendrocalamus asper (Schult. & Schult.f.) Backer ex Heyne Dendrocalamus asper (Schult. f.) Backer ex Heyne dendrocalamus asper Dendrocalamus asper Poales Phaseolus lima bean Phaseolus lunatus French bean kidney bean string bean Phaseolus vulgaris *Gentiana lutea* (Great Yellow Gentian) is a species of gentian native to the mountains of central and southern Europe. Other names include 'Yellow Gentian', 'Bitter Root', 'Bitterwort', 'Centiyane', and 'Genciana'. Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines. yellow gentian plant WIKIPEDIA:Gentiana_lutea PLANTS:GELU2 yellow gentian Gentiana lutea L. gentian, yellow gentiana lutea great yellow gentian Gentiana lutea *Phaseolus coccineus*, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or *Fabaceae* family. Another common name is butter bean, which, however, can also refer to the lima bean, a different species. Damion Dooley scarlet runner bean plant MANSFELD:27510 PLANTS:PHCO6 butter bean plant multiflora bean plant phaseolus coccineus phaseolus multifloris runner bean plant scarlet bean plant scarlet runner bean Phaseolus coccineus L. Phaseolus coccineus *Mentha suaveolens*, the apple mint, pineapple mint, woolly mint or round-leafed mint (synonyms *M. rotundifolia, Mentha macrostachya, Mentha insularis*), is a member of the mint family *Lamiaceae*. It is native to southern and western Europe including the Mediterranean region. It is a herbaceous, upright perennial plant that is most commonly grown as a culinary herb or for ground cover. [https://en.wikipedia.org/wiki/Mentha_suaveolens] apple mint plant PLANTS:MESU5 applemint pineapple mint Mentha suaveolens Ehrh. mentha suaveolens pineapple mint round-leaf mint Mentha suaveolens *Salvia officinalis* (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family *Lamiaceae* and native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage" is also used for a number of related and unrelated species. [https://en.wikipedia.org/wiki/Salvia_officinalis] kitchen sage plant PLANTS:SAOF2 garden sage Salvia officinalis L. common sage salvia officinalis Salvia officinalis *Salvia sclarea*, the clary or clary sage, is a biennial or short-lived herbaceous perennial in the genus *Salvia*. The plant has a lengthy history as a medicinal herb, and is currently grown for its essential oil - used widely in perfumes and as a muscatel flavoring for vermouths, wines, and liqueurs. [https://en.wikipedia.org/wiki/Salvia_sclarea] clary sage plant PLANTS:SASC2 clary Salvia sclarea L. salvia sclarea Salvia sclarea *Fraxinus ornus*, the manna ash or South European flowering ash, is a species of Fraxinus native to southern Europe and southwestern Asia. A sugary extract from the sap is extracted by making a cut in the bark; this was compared in late medieval times with the biblical manna. [https://en.wikipedia.org/wiki/Fraxinus_ornus] manna ash plant PLANTS:FROR2 flowering ash manna ash Fraxinus ornus L. flowering ash fraxinus ornus Fraxinus ornus The pea is most commonly the small spherical seed or the seed-pod of the pod fruit *Pisum sativum*. garden pea plant WIKIPEDIA:Pisum_sativum PLANTS:PISA6 dry pea plant english pea plant garden pea garden pea plant pea peas Pisum sativum L. Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. In England, the distinction between "field peas" and "garden peas" dates from the early 17th century. Pisum sativum The winged bean (Psophocarpus tetragonolobus) is a tropical legume plant native to New Guinea. It grows abundantly in the hot, humid equatorial countries of South and Southeast Asia. winged bean plant https://en.wikipedia.org/wiki/Winged_bean PLANTS:PSTE10 Goa bean asparagus bean asparagus pea asparagus pea plant dragon bean plant four-angled bean plant four-cornered bean plant goa bean plant manila bean plant psophocarpus tetragonolobus winged bean winged beans Psophocarpus tetragonolobus (L.) DC. Psophocarpus tetragonolobus Sesbania https://orcid.org/0000-0001-5275-8866 porgy spottail porgies Diplodus https://en.wikipedia.org/wiki/Diplodus porgy FDA SFL Acceptable Market Name spottail porgies FDA SFL Common Name Flammulina velutipes Perna https://orcid.org/0000-0001-5275-8866 mussel greenshell mussel new zealand green mussel Perna canaliculus https://en.wikipedia.org/wiki/Perna_canaliculus mussel FDA SFL Acceptable Market Name new zealand green mussel FDA SFL Common Name Agonostomus https://orcid.org/0000-0001-5275-8866 tang itis:172306 black surgeonfish Ctenochaetus hawaiiensis https://en.wikipedia.org/wiki/Ctenochaetus_hawaiiensis tang FDA SFL Acceptable Market Name black surgeonfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mojarra itis:645433 striped mojarra striped mojarra Eugerres plumieri https://en.wikipedia.org/wiki/Eugerres_plumieri mojarra FDA SFL Acceptable Market Name striped mojarra FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 golden tilefish tilefish itis:168546 blue tilefish great northern tilefish Lopholatilus chamaeleonticeps https://en.wikipedia.org/wiki/Great_northern_tilefish golden tilefish FDA SFL Acceptable Market Name tilefish FDA SFL Acceptable Market Name blue tilefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bream itis:551010 small-toothed whiptail threadfin bream Pentapodus caninus bream FDA SFL Acceptable Market Name threadfin bream FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goatfish itis:169421 spotted goatfish Pseudupeneus maculatus goatfish FDA SFL Acceptable Market Name spotted goatfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 gangetic ailia itis:640201 Gangetic ailia gangetic ailia Ailia coila https://en.wikipedia.org/wiki/Ailia_coila gangetic ailia FDA SFL Acceptable Market Name gangetic ailia FDA SFL Common Name Vicia Sciades broad bean faba bean fava bean Vicia faba https://orcid.org/0000-0001-5275-8866 Aulotrachichthys prosthemius https://en.wikipedia.org/wiki/Aulotrachichthys_prosthemius https://orcid.org/0000-0001-5275-8866 itis:550596 duckbill grenadier Coelorinchus anatirostris https://www.fishbase.se/summary/8438 https://orcid.org/0000-0001-5275-8866 itis:550609 Kamohara grenadier Coelorinchus kamoharai https://www.fishbase.se/summary/8452 https://orcid.org/0000-0001-5275-8866 itis:550811 Jordan's cod Gadella jordani https://fishbase.mnhn.fr/summary/Gadella-jordani *Vicia sativa*, known as the Common Vetch, Tare or simply "the vetch", is a nitrogen fixing leguminous plant. Although considered a weed when found growing in a cultivated grainfield, this hardy plant is often grown as green manure or livestock fodder. common vetch plant WIKIPEDIA:Vicia_sativa PLANTS:VISA spring vetch tare Vicia sativa L. garden vetch narrowleaf vetch sweetpea (garden vetch) vicia sativa Vicia sativa The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and parts of the Arctic Ocean. harp seal WIKIPEDIA:Harp_seal CEC1993:1433 MSW3:14001057 harp seal Pagophilus groenlandicus (Erxleben, 1777) Pagophilus groenlandicus Erxleben, 1777 pagophilus groenlandicus saddleback seal Phoca groenlandica The spotted seal (*Phoca largha*, *Phoca vitulina largha*), also known as the larga or largha seal, is a member of the family *Phocidae*, and is considered a "true seal". It inhabits ice floes and waters of the north Pacific Ocean and adjacent seas. spotted seal WIKIPEDIA:Spotted_seal MSW3:14001059 spotted seal Phoca largha (Pallas, 1811) Phoca largha Pallas, 1811 larga seal phoca largha phoca vitulina largha Phoca largha Murinae https://orcid.org/0000-0001-5275-8866 puffer common puffers Sphoeroides https://en.wikipedia.org/wiki/Sphoeroides puffer FDA SFL Acceptable Market Name common puffers FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 puffer itis:173297 southern puffer southern puffer Sphoeroides nephelus https://en.wikipedia.org/wiki/Southern_puffer puffer FDA SFL Acceptable Market Name southern puffer FDA SFL Common Name Rhynchoconger https://orcid.org/0000-0001-5275-8866 conger eel itis:635419 yellow conger Rhynchoconger flavus https://en.wikipedia.org/wiki/Yellow_conger conger eel FDA SFL Acceptable Market Name yellow conger FDA SFL Common Name Vigna The adzuki bean (*Vigna angularis* (English: red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known.[https://en.wikipedia.org/wiki/Adzuki_bean] adzuki bean plant MANSFELD:27404 PLANTS:VIAN7 adzuki bean azuki bean Vigna angularis (Willd.) Ohwi & H.Ohashi Vigna angularis (Willd.) Ohwi & Ohashi Vigna angularis var. angularis azuki bean phaseolus angularis red mung bean vigna angularis Vigna angularis *Vigna mungo*, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean. The product sold as *black lentil* is usually the whole urad bean, whereas the split bean (the interior being white) is called *white lentil*. It should not to be confused with the much smaller true black lentil (*Lens culinaris*). black gram bean plant https://en.wikipedia.org/wiki/Vigna_mungo MANSFELD:27363 PLANTS:VIMU7 black gram black lentil matpe bean minapa pappu mungo bean urad urad dal urd urd-bean urdbean vigna mungo Vigna mungo (L.) Hepper phaseolus mungo Vigna mungo golden gram green gram mung bean Vigna radiata var. radiata cowpea Vigna unguiculata Monarda horsemints wild bergamots Monarda <eudicots> basils Ocimum marjorams oreganos Origanum *Vigna aconitifolia* is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. moth bean plant https://en.wikipedia.org/wiki/Vigna_aconitifolia PLANTS:VIAC4 Turkish gram dew bean mat bean matki moth bean moth-bean Vigna aconitifolia (Jacq.) Marechal Vigna aconitifolia (Jacq.) Maréchal phaseolus aconitifolius vigna aconitifolia Vigna aconitifolia black-eyed pea cowpea crowder pea Vigna unguiculata subsp. unguiculata Swertia https://orcid.org/0000-0001-5275-8866 barracuda itis:170439 Japanese barracuda japanese barracuda Sphyraena japonica barracuda FDA SFL Acceptable Market Name japanese barracuda FDA SFL Common Name mulleins Verbascum anise hyssop anise-mint blue giant hyssop Agastache foeniculum Guarana (*Paullinia cupana*, syn. *P. crysan*, *P. sorbilis*) is a climbing plant in the maple family, *Sapindaceae*, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective stimulant] it contains about twice the caffeine found in coffee beans (about 2 to 4.5% caffeine in guarana seeds compared to 1 to 2% for coffee beans).. guarana plant WIKIPEDIA:Guarana MANSFELD:6836 PLANTS:PACU7 brazilian cocoa guarana paullinia cupana uabano Paullinia cupana Kunth Paullinia cupana loosestrife family Lythraceae https://orcid.org/0000-0001-5275-8866 triggerfish itis:173222 redtoothed filefish redtoothed triggerfish Odonus niger https://en.wikipedia.org/wiki/Redtoothed_triggerfish triggerfish FDA SFL Acceptable Market Name redtoothed filefish FDA SFL Common Name Pulaka (*Cyrtosperma merkusii*), or swamp taro, is a crop grown in Oceania (especially Tuvalu) and an important source of carbohydrates for the area's inhabitants. It is a "swamp crop" similar to taro, but "with bigger leaves and larger, coarser roots." Pulaka roots need to be cooked for hours to reduce toxicity in the corms, but are rich in nutrients, especially calcium. Pulaka is an important part of Tuvalu cultural and culinary tradition, now under threat from rising sea level and displacement from the growing use of imported food products. pulaka plant WIKIPEDIA:Pulaka PLANTS:CYME10 giant swamp taro Cyrtosperma merkusii (Hassk.) Schott cyrtosperma merkusii giant swamp taro Cyrtosperma merkusii *Dracocephalum moldavica* (Moldavian dragonhead) is an annual herbaceous plant. [https://en.wikipedia.org/wiki/Dracocephalum_moldavica] moldavian dragonhead plant PLANTS:DRMO Dracocephalum moldavica L. dracocephalum moldavica Dracocephalum moldavica The bearded seal (*Erignathus barbatus*), also called the square flipper seal, is a medium-sized pinniped that is found in and near to the Arctic Ocean. Bearded seals are a primary food source for polar bears and for the Inuit of the Arctic coast. The Inuktitut name for the seal is Ugyuk or Oogrook or Oogruk. bearded seal WIKIPEDIA:Bearded_seal CEC1993:1430 MSW3:14001032 bearded seal Erignathus barbatus (Erxleben, 1777) Erignathus barbatus Erxleben, 1777 erignathus barbatus oogruk square flipper seal squareflipper ugruk Erignathus barbatus myrtle family Myrtaceae Eucalyptus lemon balm plant MANSFELD:16386 PLANTS:MEOF2 common balm sweet balm Melissa officinalis L. balm lemon balm melissa officinalis Melissa officinalis evening-primrose family Onagraceae Basil (*Ocimum basilicum*), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family *Lamiaceae* (mints). [https://en.wikipedia.org/wiki/Basil] sweet basil plant MANSFELD:15478 MANSFELD:15847 PLANTS:OCBA basil sweet basil Ocimum basilicum L. basil ocimum basilicum sweet basil Ocimum basilicum Oregano (*Origanum vulgare*) is a flowering plant in the mint family (*Lamiaceae*). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. It is sometimes called wild marjoram, and its close relative, *O. majorana*, is known as sweet marjoram. [https://en.wikipedia.org/wiki/Oregano] oregano plant MANSFELD:16258 PLANTS:ORVU Common oregano oregano Origanum vulgare L. european oregano marjoram, wild oregano, common oregano, european origanum origanum vulgare wild marjoram Origanum vulgare rosemary Salvia rosmarinus *Verbascum*, common name mullein (also known as velvet plant), is a genus of about 250 species of flowering plants in the figwort family *Scrophulariaceae*. They are native to Europe and Asia, with the highest species diversity in the Mediterranean. Mullein or "mullein leaf" often refers to the leaves of *Verbascum thapsus*, the great or common mullein, which is frequently used in herbal medicine.[https://en.wikipedia.org/wiki/Verbascum] mullein plant 2021-08-19T00:01:41Z Aaron's-rod common mullein flannel plant velvet plant Verbascum thapsus jonah crab https://orcid.org/0000-0001-5275-8866 jonah crab CEC1993:1273 itis:98678 Jonah crab jonah crab Cancer borealis Cancer borealis Stimpson, 1859 cancer borealis Cancer borealis https://en.wikipedia.org/wiki/Jonah_crab jonah crab FDA SFL Acceptable Market Name jonah crab FDA SFL Common Name morel Morchella esculenta *Plantago lanceolata* is a species of flowering plant in the plantain family *Plantaginaceae*. It is known by the common names ribwort plantain, narrowleaf plantain, English plantain, ribleaf and lamb's tongue. *Plantago lanceolata* is used frequently in herbal teas and other herbal remedies. [https://en.wikipedia.org/wiki/Plantago_lanceolata] ribwort plantain plant PLANTS:PLLA narrow-leaved plantain ribgrass Plantago lanceolata L. narrowleaf plantain plantago lanceolata Plantago lanceolata French truffle Perigord truffle black truffle Tuber melanosporum https://orcid.org/0000-0001-5275-8866 rockfish itis:166712 shortraker rockfish shortraker rockfish Sebastes borealis https://en.wikipedia.org/wiki/Shortraker_rockfish rockfish FDA SFL Acceptable Market Name shortraker rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166773 black & yellow rockfish black-and-yellow rockfish Sebastes chrysomelas https://en.wikipedia.org/wiki/Sebastes_chrysomelas rockfish FDA SFL Acceptable Market Name black & yellow rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:644576 calico rockfish calico rockfish Sebastes dallii https://en.wikipedia.org/wiki/Sebastes_dallii rockfish FDA SFL Acceptable Market Name calico rockfish FDA SFL Common Name labrador redfish https://orcid.org/0000-0001-5275-8866 ocean perch itis:166774 Acadian redfish acadian redfish Sebastes fasciatus Sebastes fasciatus Storer 1856 Sebastes fasciatus Storer, 1854 redfish, labrador sebastes fasciatus Sebastes fasciatus https://en.wikipedia.org/wiki/Acadian_redfish ocean perch FDA SFL Acceptable Market Name acadian redfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166755 Mexican rockfish mexican rockfish Sebastes macdonaldi rockfish FDA SFL Acceptable Market Name mexican rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166775 semaphore rockfish semaphore rockfish Sebastes melanosema rockfish FDA SFL Acceptable Market Name semaphore rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 ocean perch itis:166756 deepwater redfish deepwater redfish Sebastes mentella https://en.wikipedia.org/wiki/Deepwater_redfish ocean perch FDA SFL Acceptable Market Name deepwater redfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166731 China rockfish china rockfish Sebastes nebulosus https://en.wikipedia.org/wiki/China_rockfish rockfish FDA SFL Acceptable Market Name china rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 ocean perch itis:166781 golden redfish golden redfish Sebastes norvegicus https://en.wikipedia.org/wiki/Rose_fish ocean perch FDA SFL Acceptable Market Name golden redfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166758 chameleon rockfish chameleon rockfish Sebastes phillipsi rockfish FDA SFL Acceptable Market Name chameleon rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166735 northern rockfish northern rockfish Sebastes polyspinis https://en.wikipedia.org/wiki/Sebastes_polyspinis rockfish FDA SFL Acceptable Market Name northern rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166736 redstripe rockfish redstripe rockfish Sebastes proriger https://en.wikipedia.org/wiki/Sebastes https://www.fishbase.de/summary/Sebastes-proriger.html rockfish FDA SFL Acceptable Market Name redstripe rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166737 yellowmouth rockfish yellowmouth rockfish Sebastes reedi https://en.wikipedia.org/wiki/Sebastes_reedi rockfish FDA SFL Acceptable Market Name yellowmouth rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166772 dwarf-red rockfish dwarf-red rockfish Sebastes rufinanus https://en.wikipedia.org/wiki/Sebastes_rufinanus rockfish FDA SFL Acceptable Market Name dwarf-red rockfish FDA SFL Common Name norway haddock https://orcid.org/0000-0001-5275-8866 ocean perch itis:166779 Norway redfish norway redfish Sebastes viviparus Sebastes viviparus Krøyer, 1845 norway redfish sebastes viviparus Sebastes viviparus https://en.wikipedia.org/wiki/Sebastes_viviparus ocean perch FDA SFL Acceptable Market Name norway redfish FDA SFL Common Name Muricidae *Rumex arcticus*, commonly known as Arctic Dock or Sourdock, is a perennial flowering plant that is native to Alaska. Its leaves are an important part of the diet of native Alaskans such as the Yupik people, who include it in various dishes such as akutaq. arctic dock plant WIKIPEDIA:Rumex_arcticus PLANTS:RUAR6 Rumex arcticus Trautv. rumex arcticus sourdock Rumex arcticus Indian almond family Combretaceae Grapsidae sandlewood family Santalaceae catkin mistletoe family showy mistletoe family Loranthaceae Aphareus https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:643071 smalltooth jobfish Aphareus furca https://en.wikipedia.org/wiki/Aphareus_(fish) jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name smalltooth jobfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:168926 green jobfish Aprion virescens https://en.wikipedia.org/wiki/Green_jobfish jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name green jobfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt sweetlip itis:894407 Diagramma labiosum grunt FDA SFL Acceptable Market Name sweetlip FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 snapper itis:168865 twinspot snapper two-spotted red snapper Lutjanus bohar https://en.wikipedia.org/wiki/Lutjanus_bohar snapper FDA SFL Acceptable Market Name twinspot snapper FDA SFL Common Name humpback snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168866 humpback red snapper humpback snapper Lutjanus gibbus Lutjanus gibbus (Forsskål, 1775) lutjanus gibbus snapper, humpback Lutjanus gibbus https://en.wikipedia.org/wiki/Humpback_red_snapper snapper FDA SFL Acceptable Market Name humpback snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168862 bluestriped snapper common bluestripe snapper Lutjanus kasmira https://en.wikipedia.org/wiki/Bluestripe_snapper snapper FDA SFL Acceptable Market Name bluestriped snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168864 onespot snapper onespot snapper Lutjanus monostigma https://en.wikipedia.org/wiki/Lutjanus_monostigma snapper FDA SFL Acceptable Market Name onespot snapper FDA SFL Common Name five-lined snapper https://orcid.org/0000-0001-5275-8866 snapper itis:550941 five-lined snapper five-lined snapper Lutjanus quinquelineatus Lutjanus quinquelineatus (Bloch, 1790) Lutjanus quinquelineatus Bloch, 1970 lutjanus quinquelineatus Lutjanus quinquelineatus https://en.wikipedia.org/wiki/Lutjanus_quinquelineatus snapper FDA SFL Acceptable Market Name five-lined snapper FDA SFL Common Name Macolor https://orcid.org/0000-0001-5275-8866 snapper itis:168965 black and white snapper black and white snapper black beauty black snapper Macolor niger https://en.wikipedia.org/wiki/Black_and_white_snapper snapper FDA SFL Acceptable Market Name black and white snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:550956 sailfin snapper Symphorichthys spilurus https://en.wikipedia.org/wiki/Sailfin_snapper snapper FDA SFL Acceptable Market Name sailfin snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:550957 chinamanfish chinamanfish Symphorus nematophorus https://en.wikipedia.org/wiki/Chinamanfish snapper FDA SFL Acceptable Market Name chinamanfish FDA SFL Common Name Chitonidae brazilian catfish https://orcid.org/0000-0001-5275-8866 piramutaba itis:639380 Laulao catfish piramutaba Brachyplatystoma vaillanti (Valenciennes, 1840) Brachyplatystoma vaillantii Brachyplatystoma vaillantii (Valenciennes in Cuvier and Valenciennes, 1840) brachyplatystoma vaillanti Brachyplatystoma vaillantii https://en.wikipedia.org/wiki/Brachyplatystoma_vaillantii piramutaba FDA SFL Acceptable Market Name piramutaba FDA SFL Common Name Cinnamomum tamala spurge family Euphorbiaceae triangle tanner crab https://orcid.org/0000-0001-5275-8866 snow crab itis:98430 triangle tanner crab Chionoecetes angulatus Chionoecetes angulatus M. J. Rathbun, 1924 chionoecetes angulatus Chionoecetes angulatus https://en.wikipedia.org/wiki/Chionoecetes snow crab FDA SFL Acceptable Market Name triangle tanner crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 brown box crab itis:97951 brown box crab Lopholithodes foraminatus https://en.wikipedia.org/wiki/Brown_box_crab brown box crab FDA SFL Acceptable Market Name brown box crab FDA SFL Common Name sidestriped shrimp https://orcid.org/0000-0001-5275-8866 shrimp itis:96995 sidestriped shrimp Pandalopsis dispar Pandalopsis dispar M. J. Rathbun, 1902 Pandalopsis dispar M.J. Rathbun, 1902 pandalopsis dispar Pandalus dispar https://www.gbif.org/species/2222442 shrimp FDA SFL Acceptable Market Name sidestriped shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shrimp itis:96968 humpy shrimp Pandalus goniurus shrimp FDA SFL Acceptable Market Name humpy shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pink shrimp shrimp itis:96970 ocean shrimp Pandalus jordani pink shrimp FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name ocean shrimp FDA SFL Common Name aesop shrimp CEC1993:1225 Pandalus montagui Leach ,1814 Pandalus montagui Leach, 1814 pandalus montagui Pandalus montagui https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:168916 crimson jobfish crimson jobfish Pristipomoides filamentosus https://en.wikipedia.org/wiki/Pristipomoides_filamentosus jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name crimson jobfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bigeye itis:168185 moontail bullseye moontail bullseye Priacanthus hamrur https://en.wikipedia.org/wiki/Priacanthus_hamrur bigeye FDA SFL Acceptable Market Name moontail bullseye FDA SFL Common Name cassava manioc tapioca yuca Manihot esculenta Chascanopsetta https://orcid.org/0000-0001-5275-8866 scorpionfish itis:166805 large-headed scorpionfish Pontinus macrocephalus scorpionfish FDA SFL Acceptable Market Name large-headed scorpionfish FDA SFL Common Name castor bean Ricinus communis https://orcid.org/0000-0001-5275-8866 barracuda itis:170428 guaguanche Sphyraena guachancho https://en.wikipedia.org/wiki/Guachanche_barracuda barracuda FDA SFL Acceptable Market Name guaguanche FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 lizardfish itis:162376 inshore lizardfish inshore lizardfish Synodus foetens https://en.wikipedia.org/wiki/Inshore_lizardfish lizardfish FDA SFL Acceptable Market Name inshore lizardfish FDA SFL Common Name Indian rice Indica rice long-grained rice Oryza sativa Indica Group Japanese rice Japonica rice Oryza sativa Japonica Group Hypsizygus Simmondsiaceae jojoba plant PLANTS:SICH goatnut jojoba Simmondsia chinensis (Link) C. K. Schneid. Simmondsia chinensis (Link) C.K. Schneid. Simmondsia chinensis (Link) C.K.Schneid. Simmondsia chinensis (Link) Schneid. deer nut goat nut simmondsia chinensis Simmondsia chinensis Terminalia tropical almond plant CCPR: PLANTS:TECA Indian almond badam kamani myrobalan tropical almond Terminalia catappa L. indian-almond malabar-almond sea-almond terminalia catappa Terminalia catappa red mangrove family Rhizophoraceae flax family Linaceae flax plant PLANTS:LIUS flax Linum usitatissimum L. common flax cultivated flax flax, common flax, cultivated lin linum usitatissimum Linum usitatissimum *Solanum centrale*, the kutjera, or Australian desert raisin, is a plant native to the more arid parts of Australia. Like other "bush tomatoes", it has been used as a food source by Central Australia and Aboriginal groups for millennia. bush raisin plant Solanum centrale J.M. Black australian desert raisin kutjera solanum centrale Solanum centrale *Solanum ellipticum* is known as potato bush and under the more ambiguous name of "bush tomato". Native to Australia, the potato bush is a small fruiting shrub in the *Solanaceae* family. [https://en.wikipedia.org/wiki/Solanum_ellipticum] potato bush Solanum ellipticum R. Br. potato-bush potato-weed solanum ellipticum velvet potato-bush Solanum ellipticum sumac family Anacardiaceae Rhus wedge shells Donacidae Donax Donax <bivalves> frankincense family Burseraceae Tricholoma matsutake Tricholoma matsutake The narwhal, or narwhale (*Monodon monoceros*), is a medium-sized toothed whale and possesses a large "tusk" from a protruding canine tooth. It lives year-round in the Arctic waters around Greenland, Canada, and Russia. It is one of two living species of whale in the *Monodontidae* family, along with the beluga whale. The narwhal males are distinguished by a long, straight, helical tusk, which is an elongated upper left canine. narwhal WIKIPEDIA:Narwhal CEC1993:1461 MSW3:14300107 narwhal Monodon monoceros Linnaeus, 1758 monodon monoceros narwhale unicorn whale Monodon monoceros Cichla nasturtium family Tropaeolaceae Tropaeolum nasturtium Tropaeolum majus Chamaeleonidae horsemussels Modiolus northern horse mussel https://orcid.org/0000-0001-5275-8866 mussel itis:79501 northern horse mussel northern horsemussel Modiolus modiolus Modiolus modiolus (Linnaeus, 1758) modiolus modiolus Modiolus modiolus https://en.wikipedia.org/wiki/Modiolus_modiolus mussel FDA SFL Acceptable Market Name northern horse mussel FDA SFL Common Name geranium family Geraniaceae Sperata Geranium A shrub native to South Africa. Damion Dooley natal plum plant PLANTS:CAMA37 carissa macrocarpa Carissa macrocarpa (Eckl.) A. DC. Carissa macrocarpa (Ecklon) A. DC. Carissa macrocarpa wood-sorrel family Oxalidaceae Zygophyllales carrot family Apiaceae Daucus Queen Anne's lace carrot carrots Daucus carota parsnip Pastinaca sativa parsley plant group 2021-08-14T19:32:00Z Petroselinum J. Hill petroselinum spp. Petroselinum parsley Petroselinum crispum A marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. celery plant MANSFELD:1212 Apium graveolens L. Apium graveolens Hericium cilantro coriander Coriandrum sativum Sarcomyxa serotina Lutjanus https://orcid.org/0000-0001-5275-8866 snapper itis:168857 dog snapper dog snapper Lutjanus jocu https://en.wikipedia.org/wiki/Dog_snapper snapper FDA SFL Acceptable Market Name dog snapper FDA SFL Common Name mutton snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168849 mutton snapper mutton snapper Lutjanus analis Lutjanus analis (Cuvier in Cuvier and Valenciennes, 1828) Lutjanus analis (Cuvier, 1828) lutjanus analis snapper, mutton Lutjanus analis https://en.wikipedia.org/wiki/Mutton_snapper snapper FDA SFL Acceptable Market Name mutton snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168860 lane snapper lane snapper Lutjanus synagris https://en.wikipedia.org/wiki/Lane_snapper snapper FDA SFL Acceptable Market Name lane snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168858 mahogany snapper mahogany snapper Lutjanus mahogoni snapper FDA SFL Acceptable Market Name mahogany snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168907 yellowtail snapper Ocyurus chrysurus https://en.wikipedia.org/wiki/Yellowtail_snapper snapper FDA SFL Acceptable Market Name yellowtail snapper FDA SFL Common Name ginseng family Araliaceae silk snapper https://orcid.org/0000-0001-5275-8866 snapper FDA.RFE.2010:35 itis:168861 silk snapper silk snapper Lutjanus vivanus Lutjanus vivanus (Cuvier in Cuvier and Valenciennes, 1828) Lutjanus vivanus (Cuvier, 1828) lutjanus vivanus snapper, silk Lutjanus vivanus https://en.wikipedia.org/wiki/Lutjanus snapper FDA SFL Acceptable Market Name silk snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168847 cubera snapper cubera snapper Lutjanus cyanopterus https://en.wikipedia.org/wiki/Cubera_snapper snapper FDA SFL Acceptable Market Name cubera snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 schoolmaster itis:168850 schoolmaster schoolmaster snapper Lutjanus apodus https://en.wikipedia.org/wiki/Schoolmaster schoolmaster FDA SFL Acceptable Market Name schoolmaster FDA SFL Common Name gray snapper https://orcid.org/0000-0001-5275-8866 snapper FDA.RFE.2010:31 itis:168848 gray snapper grey snapper Lutjanus griseus Lutjanus griseus (Linnaeus, 1758) lutjanus griseus Lutjanus griseus https://en.wikipedia.org/wiki/Mangrove_snapper snapper FDA SFL Acceptable Market Name gray snapper FDA SFL Common Name blackfin snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168852 blackfin snapper blackfin snapper Lutjanus buccanella Lutjanus buccanella (Cuvier in Cuvier and Valenciennes, 1828) Lutjanus buccanella (Cuvier, 1828) lutjanus buccanella snapper, blackfin Lutjanus buccanella https://en.wikipedia.org/wiki/Blackfin_snapper snapper FDA SFL Acceptable Market Name blackfin snapper FDA SFL Common Name red snapper https://orcid.org/0000-0001-5275-8866 red snapper snapper CEC1993:682 FDA.RFE.2010:30 itis:168853 northern red snapper red snapper red snapper Lutjanus campechanus Lutjanus campechanus (Poey, 1860) lutjanus blackfordi lutjanus campechanus lutjanus pensacolae snapper, red Lutjanus campechanus https://en.wikipedia.org/wiki/Northern_red_snapper red snapper FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name red snapper FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168909 vermilion snapper Rhomboplites aurorubens https://en.wikipedia.org/wiki/Vermilion_snapper snapper FDA SFL Acceptable Market Name vermilion snapper FDA SFL Common Name Etelis queen snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168902 queen snapper queen snapper Etelis oculatus Etelis oculatus (Valenciennes in Cuvier and Valenciennes, 1828) Etelis oculatus (Valenciennes, 1828) bleareyed snapper cachucho etelis oculatus night snapper Etelis oculatus https://en.wikipedia.org/wiki/Queen_snapper snapper FDA SFL Acceptable Market Name queen snapper FDA SFL Common Name Pristipomoides https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:168913 wenchman wrenchman Pristipomoides aquilonaris jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name wenchman FDA SFL Common Name Panax Cubeb (*Piper cubeba*), or tailed pepper, is a plant in genus *Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubebs consist of the dried berries, similar in appearance to black pepper, but with stalks attached - the "tails" in "tailed pepper". cubeb plant WIKIPEDIA:Piper_cubeba PLANTS:PICU Piper cubeba L. f. Piper cubeba L. fil. java pepper piper cubeba tailed pepper Piper cubeba *Panax ginseng* is available commercially as fresh, red, and white ginsengs; wild ginseng is used where available. chinese ginseng plant WIKIPEDIA:Panax_ginseng PLANTS:PAGI2 Asiatic ginseng Chinese ginseng Korean ginseng ginseng hong shen insam jinso ninjin ren seng sansam Panax ginseng C. A. Mey. Panax ginseng C.A. Mey. Panax ginseng C.A.Mey. asian ginseng asiatic ginseng korean ginseng manchurian ginseng oriental ginseng Panax ginseng Dioscoreales Gentianales asparagus family Asparagaceae dogbane family Apocynaceae Strophariaceae Amanita novinupta mammals Mammalia A perennial woody vine that grows in tropical areas of India, Africa, and Australia and has been used for medicinal purposes in Ayurvedic medicine. gymnema plant PLANTS:GYSY Australian cowplant gurmar periploca of the woods Gymnema sylvestre (Retz.) R. Br. ex Schult. Gymnema sylvestre (Retz.) Schult. Gymnema sylvestre Solanales nightshade family Solanaceae peppers Capsicum ancho pepper plant C annuum Capsicum annuum WIKIPEDIA:Tomato MANSFELD:6054 tomato Lycopersicon esculentum Mill. Lycopersicon esculentum var. esculentum P. Mill. Solanum lycopersicum L. lycopersicon esculentum Solanum lycopersicum barbel CEC1993:307 barbel Barbus barbus (Linnaeus, 1758) barbus barbus Barbus barbus chervil Anthriscus cerefolium PlantLife [http://www.plantlife.org.uk/uk/assets/saving-species/saving-species-dossier/Scandix_pecten-veneris_dossier.pdf] shepherd's needle plant PLANTS:SCPE Venus's comb shepherd's needle Scandix pecten-veneris L. scandix pecten-veneris shepherdsneedle venus'-comb Scandix pecten-veneris Anethum dill plant 2021-08-14T18:58:48Z MANSFELD:1571 dill Anethum graveolens L. Anethum graveolens Angelica *Angelica archangelica*, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. [https://en.wikipedia.org/wiki/Angelica_archangelica] garden angelica plant PLANTS:ANAR9 wild parsnip Angelica archangelica L. angelica archangelica Angelica archangelica Pimpinella *Pimpinella saxifraga*, known as burnet-saxifrage, solidstem burnet saxifrage, lesser burnet, or salad burnet is a plant of the family *Umbelliferae* a native of the British Isles and temperate Europe and Western Asia… "it is a capital wound herb" [https://en.wikipedia.org/wiki/Pimpinella_saxifraga] burnet-saxifrage plant IT IS:29824 PLANTS:PISA PLANTS:PISAN PLANTS:PISAS burnet saxifrage Pimpinella saxifraga L. Pimpinella saxifraga L. ssp. Nigra (Mill.) Gaudin Pimpinella saxifraga L. ssp. Saxifraga pimpinella saxifrage solidstem burnet saxifrage Pimpinella saxifraga butter clam https://orcid.org/0000-0001-5275-8866 butter clam CEC1993:1385 itis:568268 butter clam Saxidomus gigantea Saxidomus gigantea (Deshayes, 1839) Saxidomus giganteus (Deshayes, 1839) saxidomus giganteus Saxidomus gigantea https://en.wikipedia.org/wiki/Saxidomus_gigantea butter clam FDA SFL Acceptable Market Name butter clam FDA SFL Common Name nuttall cockle https://orcid.org/0000-0001-5275-8866 cockle cockle clam itis:80873 common cockle Clinocardium nuttallii Clinocardium nuttallii (Conrad 1837) Clinocardium nuttallii (Conrad, 1837) basket cockle clinocardium nuttallii heart cockle Clinocardium nuttallii https://en.wikipedia.org/wiki/Clinocardium_nuttallii cockle FDA SFL Acceptable Market Name cockle clam FDA SFL Acceptable Market Name common cockle FDA SFL Common Name Solanum Polyphaga Polyphaga <beetles> aubergine brinjal eggplant Solanum melongena https://orcid.org/0000-0001-5275-8866 barnacle goose barnacle Pollicipes pollicipes https://en.wikipedia.org/wiki/Pollicipes_pollicipes barnacle FDA SFL Acceptable Market Name goose barnacle FDA SFL Common Name *Solanum nigrum* (European Black Nightshade or locally just "black nightshade", Duscle, Garden Nightshade, Hound's Berry, Petty Morel, Wonder Berry, Small-fruited black nightshade or popolo) is a species in the *Solanum* genus, native to Eurasia and introduced in the Americas, Australasia and South Africa. Parts of this plant can be highly toxic to livestock and humans, and it's considered a weed. Nonetheless, ripe berries and cooked leaves of edible strains are used as food in some locales; and plant parts are used as a traditional medicine. black nightshade plant WIKIPEDIA:Solanum_nigrum CCPR: PLANTS:SONI black nightshade Solanum nigrum L. solanum nigrum Solanum nigrum potato potatoes Solanum tuberosum striped anchovy https://orcid.org/0000-0001-5275-8866 anchovy CEC1993:206 itis:161838 broad-striped anchovy striped anchovy Anchoa hepsetus Anchoa hepsetus (Linnaeus, 1758) anchoa hepsetus broad-striped anchovy Anchoa hepsetus https://en.wikipedia.org/wiki/Anchoa_hepsetus anchovy FDA SFL Acceptable Market Name striped anchovy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 herring river herring itis:161707 skipjack herring skipjack shad Alosa chrysochloris https://en.wikipedia.org/wiki/Skipjack_shad herring FDA SFL Acceptable Market Name river herring FDA SFL Acceptable Market Name skipjack herring FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:161842 dusky anchovy shortfinger anchovy Anchoa lyolepis https://en.wikipedia.org/wiki/Anchoa_lyolepis anchovy FDA SFL Acceptable Market Name dusky anchovy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:161830 silver anchovy silver anchovy Engraulis eurystole anchovy FDA SFL Acceptable Market Name silver anchovy FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 swimming crab itis:98723 three spot swimming crab three spot swimming crab Portunus sanguinolentus https://en.wikipedia.org/wiki/Portunus_sanguinolentus swimming crab FDA SFL Acceptable Market Name three spot swimming crab FDA SFL Common Name morning-glory family Convolvulaceae Ipomoea The sweet potato (*Ipomoea batatas*) is a dicotyledonous plant that belongs to the bindweed or morning glory family, *Convolvulaceae*. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (*Solanum tuberosum*) and does not belong to the nightshade family, *Solanaceae*, but both families belong to the same taxonomic order, the Solanales.[https://en.wikipedia.org/wiki/Sweet_potato] sweet potato plant MANSFELD:21565 PLANTS:IPBA2 batate sweet potato Ipomoea batatas (L.) Lam. Ipomoea batatas (L.) Poiret ipomoea batatas Ipomoea batatas Chionoecetes snow crab https://orcid.org/0000-0001-5275-8866 snow crab CEC1993:1298 itis:98428 Alaska Snow Crab snow crab snow crab Chionoecetes opilio Chionoecetes opilio (Fabricius, 1788) Chionoecetes opilio (J. C. Fabricius, 1788) Chionoecetes opilio opilio (O. Fabricius, 1788) chionoecetes opilio queen crab Chionoecetes opilio https://en.wikipedia.org/wiki/Chionoecetes_opilio snow crab FDA SFL Acceptable Market Name snow crab FDA SFL Common Name Common sorrel or garden sorrel (*Rumex acetosa*), often simply called sorrel, is a perennial herb in the family *Polygonaceae*. Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). [https://en.wikipedia.org/wiki/Sorrel] garden sorrel plant MANSFELD:9486 PLANTS:RUAC2 garden sorrel sour dock Rumex acetosa L. common sorrel rumex acetosa spinach dock Rumex acetosa Cucumis melo subsp. melo mint family Lamiaceae Lamiales olive famly Oleaceae greater amberjack https://orcid.org/0000-0001-5275-8866 amberjack CEC1993:650 itis:168689 greater amberjack greater amberjack Seriola dumerili Seriola dumerili (Risso, 1810) amberjack, greater seriola dumerili Seriola dumerili https://en.wikipedia.org/wiki/Greater_amberjack amberjack FDA SFL Acceptable Market Name greater amberjack FDA SFL Common Name 2023-06-18T21:14:44Z MANSFELD:11672 common olive Olea europaea L. manzanilla olive olea europaea Olea europaea sweet lime plant PLANTS:CILI2 Citrus limetta Risso bitter orange Citrus limetta Antennaria cat's-ears pussy-toes Antennaria <eudicots> figwort family Scrophulariaceae *Bellis perennis* is a common European species of daisy, of the *Asteraceae* family, often considered the archetypal species of that name. Many related plants also share the name "daisy", so to distinguish this species from other daisies it is sometimes qualified as common daisy, lawn daisy or English daisy. This daisy may be used as a potherb. Flower buds and petals can be eaten raw in sandwiches, soups and salads. It is also used as a tea and as a vitamin supplement. *Bellis perennis* has astringent properties and has been used in herbal medicine. [https://en.wikipedia.org/wiki/Bellis_perennis] common daisy plant PLANTS:BEPE2 English daisy Bellis perennis L. bellis perennis english daisy lawndaisy Bellis perennis *Calendula officinalis*, the pot marigold, ruddles, common marigold or Scotch marigold, is a plant in the genus *Calendula* of the family *Asteraceae*. Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads. marigold plant (Calendula) https://en.wikipedia.org/wiki/Calendula_officinalis CCPR: PLANTS:CAOF common marigold pot marigold Calendula officinalis L. calendula calendula officinalis ruddles scottish-marigold Calendula officinalis Centaurea *Centaurea cyanus*, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. Cornflowers are often used as an ingredient in some tea blends and herbal teas, and is famous in the Lady Grey blend of Twinings. [https://en.wikipedia.org/wiki/Centaurea_cyanus] cornflower plant PLANTS:CECY2 bachelor's-button blue bottle Centaurea cyanus L. centaurea cyanus Centaurea cyanus Canada thistle Cirsium arvense The Finger Lime plant, *Citrus australasica* (syn. *Microcitrus australasica*) is a thorny understorey shrub or small tree of lowland subtropical rainforest and dry rainforest in the coastal border region of Queensland and New South Wales, Australia. The plant is 2-7 metres in height. Leaves are small, 1-6 cm long and 3-25 mm wide, glabrous, with a notched tip and crenate towards the apex. Flowers are white with petals 6-9 mm long. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved, coming in different colours, including pink and green. Early settlers consumed the fruit and retained the trees when clearing for agriculture. Colonial botanists suggested that they should be cultivated. The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles have been likened to a "lime caviar", which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. The finger lime peel can be dried and used as a flavouring spice. There is a wide range of different coloured variants of finger lime fruit, including green, yellow, orange, red, purple, black and brown. Finger lime is thought to have the widest range of colour variation within any *Citrus* species. australian finger lime plant WIKIPEDIA:Citrus_australasica PLANTS:MIAU4 Australian finger-lime Microcitrus australasica (F. Muell.) Swingle citrus australasica microcitrus australasica Citrus australasica Bedford cabbage braganza seakale cabbage tronchuda kale Brassica oleracea var. costata Neopterygii Chinese radish Japanese radish daikon kaiware daikon Raphanus sativus var. niger japanese pilchard https://orcid.org/0000-0001-5275-8866 pilchard sardine CEC1993:195 itis:551222 japanese pilchard Sardinops melanostictus Sardinops melanostictus (Schlegel, 1846) Sardinops melanostictus (Temminck & Schlegel, 1846) Sardinops melanostictus (Temminck and Schlegel, 1846) sardinops melanostictus sardinops sagax melanosticta Sardinops melanostictus https://en.wikipedia.org/wiki/Sardinops pilchard FDA SFL Acceptable Market Name sardine FDA SFL Acceptable Market Name japanese pilchard FDA SFL Common Name Livistoneae Protacanthopterygii freshwater smelts and others Osmeriformes bonytongues Osteoglossiformes Ranunculales barberry family Berberidaceae Brotula sesame family Pedaliaceae A small genus of icefishes native to Asia. They are commercially fished and used for aquaculture in China. clearhead icefish Protosalanx Protosalanx hyalocranius clearhead icefish Protosalanx hyalocranius (Abbott, 1901) Protosalanx hyalocranius https://orcid.org/0000-0001-5275-8866 sturgeon itis:161071 lake sturgeon lake sturgeon Acipenser fulvescens https://en.wikipedia.org/wiki/Lake_sturgeon sturgeon FDA SFL Acceptable Market Name lake sturgeon FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 whiskerfish itis:680779 Couma sea catfish couma sea catfish Sciades couma https://en.wikipedia.org/wiki/Couma_sea_catfish whiskerfish FDA SFL Acceptable Market Name couma sea catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cuirass whiskerfish itis:680781 Pemecou sea catfish pemecou sea catfish Sciades herzbergii https://en.wikipedia.org/wiki/Pemecou_sea_catfish cuirass FDA SFL Acceptable Market Name whiskerfish FDA SFL Acceptable Market Name pemecou sea catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 gilleybaka whiskerfish itis:680783 gillbacker sea catfish Sciades parkeri https://en.wikipedia.org/wiki/Sciades_parkeri gilleybaka FDA SFL Acceptable Market Name whiskerfish FDA SFL Acceptable Market Name gillbacker sea catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 crucifix whiskered fish itis:680785 crucifix sea catfish crucifix sea catfish Sciades proops https://en.wikipedia.org/wiki/Crucifix_sea_catfish crucifix whiskered fish FDA SFL Acceptable Market Name crucifix sea catfish FDA SFL Common Name Sapindales Malvales Myrtales Ericales Saxifragales Santalales Amanita fly agaric Amanita muscaria Dipsacales honeysuckle famly Caprifoliaceae Sambucus Damion Dooley european elder plant MANSFELD:23325 PLANTS:SANI4 European elder elderberry sambucus nigra sambucus spp. Sambucus nigra L. black elderberry Sambucus nigra Viburnum *Silene vulgaris* or Bladder Campion is a plant species of the genus *Silene*. The young shoots are edible, but saponin gives them a bitter flavor. bladder campion plant WIKIPEDIA:Silene_vulgaris PLANTS:SIVU Zawadskii's campion bladder campion maiden's-tears Silene vulgaris (Moench) Garcke bladder silene cowbell maiden's tears maiden's-tears maidenstears rattleweed silene vulgaris Silene vulgaris white skate bottlenosed skate Raja alba Lacepède, 1803 Rostroraja alba (Lacepède, 1803) raja alba rostroraja alba Rostroraja alba blue skate Dipturus batis 1 SPI-2007 blue grey skate blue skate common skate flapper skate gray skate grey skate Dipturus batis (Linnaeus, 1758) Raja batis Linnaeus, 1758 blue skate common european skate dipturus batis flapper skate raja batis Dipturus batis Adoxaceae Compositae daisy family Asteraceae temperate basses Moronidae *Arctium lappa*, commonly called greater burdock, edible burdock, lappa, beggar's buttons, thorny burr, or happy major is a Eurasian species of plants in the sunflower family, cultivated in gardens for its root used as a vegetable. Damion Dooley greater burdock plant PLANTS:ARLA3 arctium lappa beggar's buttons edible burdock gobo burdock great burdock greater burdock happy major lappa thorny burr Arctium lappa L. Arctium lappa L. var. edule (Siebold ex Miq.) Mansf. Arctium lappa Artemisia *Artemisia vulgaris* (common mugwort or common wormwood) is one of several species in the genus *Artemisia* commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as culinary herbs. [https://en.wikipedia.org/wiki/Artemisia_vulgaris] mugwort plant IT IS:35505 PLANTS:ARVU artemisia vulgaris common wormwood common wormwood mugwort Artemisia vulgaris L. Artemisia vulgaris witch-hazel family Hamamelidaceae dogwood family Cornaceae safflower plant PLANTS:CATI safflower Carthamus tinctorius L. carthamus tinctorius false saffron Carthamus tinctorius gean mazzard sweet cherry Prunus avium gray truffle white Piedmont truffle white truffle Tuber magnatum sunflowers Helianthus sunflower plant MANSFELD:32888 PLANTS:HEAN3 common sunflower Helianthus annuus L. giant greystripe helianthus annuus Helianthus annuus jerusalem artichoke plant BASIS:145 MANSFELD:32904 Jerusalem artichoke Helianthus tuberosus L. girasole helianthus tuberosus jerusalem sunflower Helianthus tuberosus adriatic sturgeon CEC1993:131 Adriatic sturgeon Acipenser naccarii Acipenser naccarii Bonaparte 1836 Acipenser naccarii Bonaparte, 1830 Acipenser naccarii Bonaparte, 1836 acipenser naccarii Acipenser naccarii blackjack plant CCPR: PLANTS:BIPI beggar-ticks bur-marigold cuckold sticktight Bidens pilosa L. bidens pilosa hairy beggar-ticks spanish-needles Bidens pilosa https://orcid.org/0000-0001-5275-8866 abalone itis:1048505 Roe's abalone roe's abalone Haliotis roei https://en.wikipedia.org/wiki/Haliotis_roei abalone FDA SFL Acceptable Market Name roe's abalone FDA SFL Common Name date plant MANSFELD:10700 PLANTS:PHDA4 date palm Phoenix dactylifera L. phoenix dactylifera Phoenix dactylifera Lactuca PLANTS:LASA3 cultivated lettuce garden lettuce Lactuca sativa L. Lactuca sativa L. var. angustana L. H. Bailey Lactuca sativa L. var. angustana L.H.Bailey Lactuca sativa L. var. capitata L. Lactuca sativa L. var. longifolia Lam. lactuca sativa var. asparagina lactuca sativa var. cos leaf lettuce red coral lettuce Lactuca sativa Solanoideae Physaleae Arnica Serrasalmidae A large species of freshwater fish in the family Serrasalmidae. It is native to tropical South America, but kept in aquaculture and introduced elsewhere. It is also known by the names black pacu, black-finned pacu, giant pacu, cachama, gamitana, and sometimes as pacu (a name used for several other related species). cachama https://orcid.org/0000-0001-5275-8866 cachama tambaqui itis:639908 Colossoma macropomum black pacu tambaqui tambaqui Colossoma macropomum (Cuvier, 1816) colossoma macropomum Colossoma macropomum https://en.wikipedia.org/wiki/Tambaqui cachama FDA SFL Acceptable Market Name tambaqui FDA SFL Acceptable Market Name tambaqui FDA SFL Common Name Piaractus A South American ray-finned fish that is native to the Paraguay-Paraná River basin, but it has been introduced by aquaculture activities in a wider area. pacu Paraná River pacu Piaractus mesopotamicus pacu small-scaled pacu Piaractus mesopotamicus (Holmberg, 1887) Piaractus mesopotamicus (Holmberg, 1891) Piaractus mesopotamicus A large species of pacu, a close relative of piranhas and silver dollars, in the serrasalmid family. It is native to the Amazon and Orinoco basins in tropical South America, but it is widely farmed and has been introduced to other regions. pirapitinga Piaractus brachypomus pirapitinga Piaractus brachypomus (Cuvier, 1817) Piaractus brachypomus https://orcid.org/0000-0001-5275-8866 pacu itis:641443 pacu Myleus pacu pacu FDA SFL Acceptable Market Name pacu FDA SFL Common Name northern wolffish https://orcid.org/0000-0001-5275-8866 wolffish CEC1993:905 itis:550561 northern wolffish northern wolffish Anarhichas denticulatus Anarhichas denticulatus Krøyer, 1845 anarhichas denticulatus Anarhichas denticulatus https://en.wikipedia.org/wiki/Northern_wolffish wolffish FDA SFL Acceptable Market Name northern wolffish FDA SFL Common Name Triportheus Gratioleae https://orcid.org/0000-0001-5275-8866 moray eel itis:635515 fangtooth moray fangtooth moray Enchelycore anatina https://en.wikipedia.org/wiki/Fangtooth_moray moray eel FDA SFL Acceptable Market Name fangtooth moray FDA SFL Common Name grey gurnard CEC1993:1071 grey gurnard Eutrigla gurnardus (Linnaeus, 1758) chelidonichthys gurnardus trigla gurnardus Eutrigla gurnardus Oleeae https://orcid.org/0000-0001-5275-8866 boga itis:641291 boga Megaleporinus obtusidens https://en.wikipedia.org/wiki/Megaleporinus_obtusidens boga FDA SFL Acceptable Market Name boga FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mullet itis:170343 Hospe mullet hospe mullet Mugil hospes mullet FDA SFL Acceptable Market Name hospe mullet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mullet itis:170344 Parassi mullet parassi mullet Mugil incilis mullet FDA SFL Acceptable Market Name parassi mullet FDA SFL Common Name liza https://orcid.org/0000-0001-5275-8866 mullet CEC1993:538 itis:170338 liza liza mullet Mugil liza Mugil liza Valenciennes in Cuvier and Valenciennes, 1836 Mugil liza Valenciennes, 1836 lebranche mullet mugil brasiliensis mugil liza Mugil liza https://en.wikipedia.org/wiki/Lebranche_mullet mullet FDA SFL Acceptable Market Name liza FDA SFL Common Name cardoon plant MANSFELD:31793 PLANTS:CYCA cardoon cardoon cynara cardunculus wild artichoke Cynara cardunculus L. Cynara cardunculus Phoxinus Barbados cherry family Malpighiaceae *Byrsonima crassifolia* is a species of flowering plant in the acerola family, *Malpighiaceae*, that is native to tropical America. It is valued for its small, sweet, yellow fruit, which are strongly scented. Common names include nanche, nance, chacunga, changunga, craboo, kraabu, savanna serrette (or savanna serret) and golden spoon. golden-spoon plant WIKIPEDIA:Byrsonima_crassifolia PLANTS:BYCR byrsonima crassifolia craboo craboo golden-spoon indano maricao cimun murici nance nance yoco Byrsonima crassifolia (L.) Kunth Byrsonima crassifolia https://orcid.org/0000-0001-5275-8866 jellyfish Rhopilema https://en.wikipedia.org/wiki/Rhopilema jellyfish FDA SFL Acceptable Market Name Polygalaceae Atheresthes arrowtooth flounder https://orcid.org/0000-0001-5275-8866 arrowtooth flounder CEC1993:1111 FDA.RFE.2010:55 itis:172862 arrowtooth flounder arrowtooth flounder Atheresthes stomias (Jordan & Gilbert, 1880) Atheresthes stomias (Jordan and Gilbert, 1880) Reinhardtius stomias Reinhardtius stomias (Jordan and Gilbert, 1880) atheresthes stomias Atheresthes stomias https://en.wikipedia.org/wiki/Arrowtooth_flounder arrowtooth flounder FDA SFL Acceptable Market Name arrowtooth flounder FDA SFL Common Name Cornus https://orcid.org/0000-0001-5275-8866 bigeye itis:168178 Atlantic bigeye bigeye Priacanthus arenatus https://en.wikipedia.org/wiki/Priacanthus_arenatus bigeye FDA SFL Acceptable Market Name bigeye FDA SFL Common Name Datnioides https://orcid.org/0000-0001-5275-8866 tigerfish tripletail itis:645521 four-banded tigerfish four-banded triple-tail four-barred tigerfish fourband tripletail Datnioides polota https://en.wikipedia.org/wiki/Datnioides_polota tigerfish FDA SFL Acceptable Market Name tripletail FDA SFL Acceptable Market Name fourband tripletail FDA SFL Common Name *Cornus mas* (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family *Cornaceae* native to Southern Europe and Southwestern Asia. The fruits when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible (mainly consumed in Eastern Europe, UK, and Iran), but the unripe fruit is astringent. The fruit only fully ripens after it falls from the tree. When ripe, the fruit is dark ruby red or a bright yellow. It has an acidic flavour which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried. [https://en.wikipedia.org/wiki/Cornus_mas] cornelian cherry plant MANSFELD:24774 PLANTS:COMA21 cornelian cherry Cornus mas L. cornus mas Cornus mas Engraulis japanese anchovy https://orcid.org/0000-0001-5275-8866 anchovy CEC1993:216 itis:161835 Japanese anchovy japanese anchovy Engraulis japonicus Engraulis japonicus (Temminck and Schlegel, 1846) Engraulis japonicus Temminck & Schlegel 1846 Engraulis japonicus Temminck and Schlegel, 1846 engraulis japonicus Engraulis japonicus https://en.wikipedia.org/wiki/Japanese_anchovy anchovy FDA SFL Acceptable Market Name japanese anchovy FDA SFL Common Name european bittersweet https://orcid.org/0000-0001-5275-8866 bittersweet dogcockle CEC1993:1368 itis:79429 bittersweet Glycymeris glycymeris Glycymeris glycymeris (Linnaeus, 1758) Glycymeris glycymeris (Linnaeus, 1767) common european bittersweet dog cockle glycymeris glycymeris pectunculus glycymeris Glycymeris glycymeris https://en.wikipedia.org/wiki/Dog_cockle bittersweet FDA SFL Acceptable Market Name dogcockle FDA SFL Acceptable Market Name bittersweet FDA SFL Common Name arabian mummum plant PLANTS:CAED8 Carissa edulis (Forssk.) Vahl Carissa edulis Vahl carissa edulis carissa edulis var. candolleana carissa edulis var. cornifolia carissa edulis var. tomentosa egyptian carissa wild plum (carissa edulis) Carissa spinarum holly family Aquifoliaceae english holly plant PLANTS:ILAQ80 English holly Ilex aquifolium L. ilex aquifolium ilex spp. Ilex aquifolium mediterranean flagfin CEC1993:383 royal flagfin Aulopus filamentosus (Bloch, 1792) aulopus filamentosus Aulopus filamentosus bittersweet family Celastraceae https://orcid.org/0000-0001-5275-8866 surfclam itis:80962 Common rangia freshwater clam Rangia cuneata https://en.wikipedia.org/wiki/Rangia_cuneata surfclam FDA SFL Acceptable Market Name freshwater clam FDA SFL Common Name anchovies Engraulidae Dichapetalaceae Seville orange bitter orange sour orange Citrus x aurantium *Linaria vulgaris* (common toadflax, yellow toadflax, or butter-and-eggs) is a species of toadflax (*Linaria*). Despite its reputation as a weed, like the dandelion, this plant has also been used in folk medicine for a variety of ailments.https://en.wikipedia.org/wiki/Linaria_vulgaris] common toadflax plant PLANTS:LIVU2 common toadflax Linaria vulgaris Mill. linaria vulgaris yellow toadflax Linaria vulgaris Salacia Salacia <eudicots> https://orcid.org/0000-0001-5275-8866 brotula cuskeel itis:164818 Atlantic bearded brotula Atlantic seasnail bearded brotula bearded brotula deep water soapfish Brotula barbata https://en.wikipedia.org/wiki/Brotula_barbata brotula FDA SFL Acceptable Market Name cuskeel FDA SFL Acceptable Market Name bearded brotula FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646550 boboInOwl croaker giant captainfish Pseudotolithus elongatus croaker FDA SFL Acceptable Market Name giant captainfish FDA SFL Common Name Exocarpos Sillago https://orcid.org/0000-0001-5275-8866 whiting itis:646047 Japanese sillago japanese sillago Sillago japonica https://en.wikipedia.org/wiki/Japanese_whitingg whiting FDA SFL Acceptable Market Name japanese sillago FDA SFL Common Name *Ampelocissus acetosa* is a species of vine. Common names include wild grape and djabaru.[https://en.wikipedia.org/wiki/Ampelocissus_acetosa] 2023-07-05T04:44:22Z APNI:86229 wild grape plant Ampelocissus acetosa (F.Muell.) Planch. djabaru Ampelocissus acetosa protea family Proteaceae Macadamia The Tufted Puffin (*Fratercula cirrhata*) also known as Crested Puffin, is a relatively abundant medium-sized pelagic seabird in the auk (*Alcidae*) family found throughout the North Pacific Ocean. It is one of three species of puffin that make up the *Fratercula* genus and is easily recognizable by its thick red bill and yellow tufts. tufted puffin WIKIPEDIA:Tufted_Puffin Fratercula cirrhata (Pallas, 1769) crested puffin fratercula cirrhata Fratercula cirrhata https://orcid.org/0000-0001-5275-8866 flounder sole itis:616392 northern rock sole northern rock sole Lepidopsetta polyxystra https://en.wikipedia.org/wiki/Northern_rock_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name northern rock sole FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 smelt itis:162053 whitebait smelt whitebait smelt Allosmerus elongatus https://en.wikipedia.org/wiki/Allosmerus smelt FDA SFL Acceptable Market Name whitebait smelt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 top shell top shell Phorcus turbinatus top shell FDA SFL Acceptable Market Name top shell FDA SFL Common Name primrose family Primulaceae buckeyes horse chestnuts Aesculus *Aesculus hippocastanum* is a species of flowering plant in the soapberry and lychee family *Sapindaceae*. It is a large deciduous, synoecious (hermaphroditic-flowered) tree, commonly known as horse-chestnut or conker tree. [https://en.wikipedia.org/wiki/Aesculus_hippocastanum] horse-chestnut plant PLANTS:AEHI European horse chestnut common horse chestnut Aesculus hippocastanum L. aesculus hippocastanum horse chestnut Aesculus hippocastanum Chenopodium giganteum heath family Ericaceae https://orcid.org/0000-0001-5275-8866 giant whiskered fish whiskered fish itis:639992 giant catfish giant seacatfish Netuma thalassina https://en.wikipedia.org/wiki/Giant_catfish giant whiskered fish FDA SFL Acceptable Market Name whiskered fish FDA SFL Acceptable Market Name giant catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646538 bigeye croaker donkey croaker greyfin croaker Pennahia anea https://en.wikipedia.org/wiki/Pennahia_anea croaker FDA SFL Acceptable Market Name donkey croaker FDA SFL Common Name Anchoviella https://orcid.org/0000-0001-5275-8866 sole itis:616622 oriental sole oriental sole Brachirus orientalis https://en.wikipedia.org/wiki/Brachirus https://www.fishbase.se/summary/Brachirus-orientalis.html sole FDA SFL Acceptable Market Name oriental sole FDA SFL Common Name bombay duck https://orcid.org/0000-0001-5275-8866 bombay duck CEC1993:290 itis:162425 Bombay duck Bombay duck fish Bombay-duck bombay duck Harpadon nehereus Harpadon nehereus (Hamilton, 1822) Harpadon nehereus Hamilton-Buchanan, 1822 bumalo bummalow harpadon nehereus Harpadon nehereus https://en.wikipedia.org/wiki/Bombay_duck bombay duck FDA SFL Acceptable Market Name bombay duck FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cutlassfish itis:551146 Savalani hairtail smallhead hairtail Lepturacanthus savala https://en.wikipedia.org/wiki/Lepturacanthus_savala cutlassfish FDA SFL Acceptable Market Name smallhead hairtail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 threadfin itis:170462 blackspot threadfin blackspot threadfin Polydactylus sextarius https://en.wikipedia.org/wiki/Polydactylus_sextarius threadfin FDA SFL Acceptable Market Name blackspot threadfin FDA SFL Common Name Morinda citrifolia, commonly known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India) , dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), Kumudu (Balinese), pace (Javanese), beach mulberry, cheese fruit[1] or noni (from Hawaiian) is a tree in the coffee family, Rubiaceae. indian mulberry tree WIKIPEDIA:Morinda_citrifolia PLANTS:MOCI3 Indian mulberry awl tree noni Morinda citrifolia L. gret morinda hog apple indian mulberry morinda citrifolia noni rotten cheesefruit Morinda citrifolia https://orcid.org/0000-0001-5275-8866 whiting itis:168536 northern whiting silver sillago silver sillago Sillago sihama https://en.wikipedia.org/wiki/Northern_whiting whiting FDA SFL Acceptable Market Name silver sillago FDA SFL Common Name Thryssa Valamugil Parastromateus black pomfret https://orcid.org/0000-0001-5275-8866 pomfret FDA.RFE.2010:49 itis:168785 black pomfret black pomfret Parastromateus niger Parastromateus niger (Bloch, 1795) apolectus niger parastromateus niger Parastromateus niger https://en.wikipedia.org/wiki/Petrale_sole pomfret FDA SFL Acceptable Market Name black pomfret FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pompano itis:168716 golden pompano snubnose pompano snubnose pompano Trachinotus blochii pompano FDA SFL Acceptable Market Name snubnose pompano FDA SFL Common Name indian threadfin https://orcid.org/0000-0001-5275-8866 crevalle jack itis:168604 indian threadfish Alectis indicus Alectis indicus (Rüppell 1830) Alectis indicus (Rüppell, 1830) threadfin, indian https://en.wikipedia.org/wiki/Indian_threadfish crevalle FDA SFL Acceptable Market Name jack FDA SFL Acceptable Market Name indian threadfish FDA SFL Common Name Humulus lupulus var. neomexicanus Arnica montana Canarium Canarium <eudicots> Canarium ovatum, commonly known as pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. Pili are native to maritime Southeast Asia, Papua New Guinea, and Northern Australia. They are commercially cultivated in the Philippines for their edible nuts. Damion Dooley pili tree WIKIPEDIA:Canarium_ovatum PLANTS:CAOV7 canarium ovatum pili nut tree Canarium ovatum Engl. Canarium ovatum Engler LanguaL curation note: When indexing the pili fruit (drupe, seed) index both *PILI TREE [B1289]* and *FRUIT [C0167]* (or its more precise narrower terms). Canarium ovatum swamp eels and others Synbranchiformes rice field eels swamp eels Synbranchidae A commercially important, air-breathing species of fish in the Synbranchidae family. Originating in the waters of East and Southeast Asia, it has been identified as an invasive species in the North American Everglades. asian swamp eel swamp eel Monopterus albus rice eel rice-field eel swamp eel white ricefield eel Monopterus albus (Zuiew, 1793) Monopterus albus mahogany family Meliaceae Acronychia *Quassia amara* is a species in the genus *Quassia*, with some botanists treating it as the sole species in the genus. It is famous and used for the bitterwood or quassia, its heartwood, used as a febrifuge; this contains quassin, a bitter-tasting substance (it is, in fact, the bitterest substance found in nature). Extracts of *Q. amara* bark containing quassinoids are used as insecticides, being particularly useful against aphids on crop plants. It is also used to flavor aperitifs and bitters which are added to cocktails. bitterwood plant WIKIPEDIA:Bitterwood PLANTS:QUAM quassia Quassia amara L. mafourere quassia amara quassia-wood surinam quassia Quassia amara Schizophora Calyptratae Oestroidea *Limnophila aromatica* (synonym: *Limnophila chinensis* var. *aromatica*; also called rice paddy herb) is a tropical flowering plant in the plantain family, *Plantaginaceae*. [https://en.wikipedia.org/wiki/Limnophila_aromatica] rice paddy herb plant PLANTS:LIAR11 Limnophila aromatica (Lam.) Merr. Limnophila aromatica Merrill limnophila Limnophila aromatica Schinus Peruvian Pepper (*Schinus molle*, also known as American pepper, Peruvian peppertree, escobilla, false pepper, molle del Peru, pepper tree, peppercorn tree, Californian pepper tree, pirul and Peruvian mastic) is an evergreen tree that grows to 15 meters (50 feet). It is native to the Peruvian Andes. The bright pink fruits of Schinus molle are often sold as "pink peppercorns" although S. molle is unrelated to true pepper (Piper nigrum). Although not related to commercial pepper (*Piper nigrum*) the pink/red berries, like the berries of its close relative the Brazilian pepper (*Schinus terebinthifolius*), are sold as pink peppercorns and often blended with commercial pepper. peruvian peppertree WIKIPEDIA:Schinus_molle PLANTS:SCMO Schinus molle L. schinus molle Schinus molle Spondias jewish plum plant PLANTS:SPDU3 Otaheite-apple Polynesian-plum ambarella golden-apple wi-tree yellow plum Spondias dulcis Parkinson Spondias dulcis Sol. ex Parkinson spondias dulcis Spondias dulcis creosote-bush family Zygophyllaceae 2023-06-20T19:25:02Z cape mahogany mafura tree Trichilia emetica Guarea water-lily family Nymphaeaceae southern pink shrimp CEC1993:1211 Farfantepenaeus notialis (Pérez Farfante, 1967) Penaeus notialis Perez Farfante, 1967 farfantepenaeus notialis penaeus notialis Penaeus notialis Seeds of prickly water-lily frequently cultivated in India and China. [https://en.wikipedia.org/wiki/Euryale_ferox] euryale plant MANSFELD:11779 PLANTS:EUFE6 Euryale ferox Salisb. euryale ferox fox nut gorgon nut Euryale ferox water-lilies Nymphaea https://orcid.org/0000-0001-5275-8866 smelt itis:162071 European argentine argentine lesser silver smelt Argentina sphyraena https://en.wikipedia.org/wiki/Argentina_sphyraena smelt FDA SFL Acceptable Market Name lesser silver smelt FDA SFL Common Name lotus family Nelumbonaceae lotus plant PLANTS:NENU2 Indian lotus Indian lotus Nelumbo nucifera padma sacred lotus Nelumbo nucifera Gaertn. nelumbo nucifera Nelumbo nucifera https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:168929 rusty jobfish rusty jobfish Aphareus rutilans https://en.wikipedia.org/wiki/Aphareus_(fish) jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name rusty jobfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 barb red tailed tinfoil itis:688443 red tail tinfoil red tailed tinfoil Barbonymus altus https://en.wikipedia.org/wiki/Red_tailed_tinfoil barb FDA SFL Acceptable Market Name red tailed tinfoil FDA SFL Acceptable Market Name red tail tinfoil FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bonnetmouth itis:168836 bonnetmouth redbait Emmelichthys nitidus https://en.wikipedia.org/wiki/Emmelichthys_nitidus bonnetmouth FDA SFL Acceptable Market Name bonnetmouth FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snapper itis:168903 deep-water red snapper ruby snapper ruby snapper Etelis carbunculus snapper FDA SFL Acceptable Market Name ruby snapper FDA SFL Common Name leadwort family Plumbaginaceae https://orcid.org/0000-0001-5275-8866 emperor itis:169141 sky emperor sky emperor Lethrinus mahsena https://en.wikipedia.org/wiki/Lethrinus_mahsena emperor FDA SFL Acceptable Market Name sky emperor FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 threadfin bream itis:168993 fork-tail threadfin bream fork-tailed threadfin bream Nemipterus furcosus https://en.wikipedia.org/wiki/Nemipterus_furcosus threadfin bream FDA SFL Acceptable Market Name fork-tailed threadfin bream FDA SFL Common Name blue cod https://orcid.org/0000-0001-5275-8866 sandperch CEC1993:855 itis:170968 New Zealand blue cod blue cod blue cod Parapercis colias Parapercis colias (Bloch and Schneider, 1801 ) Parapercis colias (Forster in Bloch and Schneider, 1801) Parapercis colias (Forster, 1801) australian cod new zealand cod parapercis colias Parapercis colias https://en.wikipedia.org/wiki/Blue_cod sandperch FDA SFL Acceptable Market Name blue cod FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bigeye itis:168187 purple spotted bigeye purple-spotted bigeye Priacanthus tayenus https://en.wikipedia.org/wiki/Priacanthus_tayenus bigeye FDA SFL Acceptable Market Name purple spotted bigeye FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 jobfish snapper itis:168918 lavender jobfish lavender jobfish Pristipomoides sieboldii https://en.wikipedia.org/wiki/Pristipomoides_sieboldii jobfish FDA SFL Acceptable Market Name snapper FDA SFL Acceptable Market Name lavender jobfish FDA SFL Common Name skipjack trevally skipjack trevally Pseudocaranx wrighti (Whitley, 1931) pseudocaranx wrighti Pseudocaranx wrighti https://orcid.org/0000-0001-5275-8866 smelt itis:162048 night smelt night smelt Spirinchus starksi https://en.wikipedia.org/wiki/Night_smelt smelt FDA SFL Acceptable Market Name night smelt FDA SFL Common Name Aldrichetta yelloweye mullet https://orcid.org/0000-0001-5275-8866 mullet itis:170374 yellow-eye mullet yelloweye mullet Aldrichetta forsteri Aldrichetta forsteri (Valenciennes in Cuvier and Valenciennes, 1836) Aldrichetta forsteri (Valenciennes, 1836) aldrichetta forsteri Aldrichetta forsteri https://en.wikipedia.org/wiki/Yellow-eye_mullet mullet FDA SFL Acceptable Market Name yelloweye mullet FDA SFL Common Name Silver perch (*Bidyanus bidyanus*) is a medium sized freshwater fish endemic to the Murray-Darling river system in south-eastern Australia. The scientific name comes from an aboriginal name for the species recorded by Major Mitchell on his 1832 expedition. It is not a perch, being a grunter in the family *Terapontidae*. It is the largest of the Australian grunters, capable of growing to 40 cm and 8 kg, more usually around 30 cm and up to 1.5 kg. silver perch WIKIPEDIA:Bidyanus_bidyanus Bidyan perch Bidyanus bidyanus (Mitchell 1838) Bidyanus bidyanus (Mitchell, 1838) Bidyanus bidyanus Mitchell, 1838 bidyan perch bidyanus bidyanus Bidyanus bidyanus The rock cod (Lotella rhacina) is a temperate fish found off the coasts of southeastern Australia, Tasmania, the Great Australian Bight and northwards up the southwestern Australia coasts. They are also found around the coasts of New Zealand and California. rock cod https://orcid.org/0000-0001-5275-8866 morid cod itis:622984 beardie lotella rhacina pacific rockfish physiculus barbatus rock cod rock cod Lotella rhacina Lotella rhacina (Forster in Bloch and Schneider, 1801) Lotella rhacina https://en.wikipedia.org/wiki/Rock_cod morid cod FDA SFL Acceptable Market Name rock cod FDA SFL Common Name brazilian duckbill https://orcid.org/0000-0001-5275-8866 duckbill itis:630413 brazilian duckbill Percophis brasiliensis Percophis brasiliensis Quoy & Gaimard 1825 Percophis brasiliensis Quoy and Gaimard, 1825 percophis brasiliensis Percophis brasiliensis https://en.wikipedia.org/wiki/Brazilian_flathead duckbill FDA SFL Acceptable Market Name brazilian duckbill FDA SFL Common Name Pseudophycis red cod https://orcid.org/0000-0001-5275-8866 morid cod itis:550677 red cod red codling Pseudophycis bachus Pseudophycis bachus (Forster 1801) Pseudophycis bachus (Forster in Bloch and Schneider, 1801) physiculus bachus pseudophycis bachus Pseudophycis bachus https://en.wikipedia.org/wiki/Red_codling morid cod FDA SFL Acceptable Market Name red cod FDA SFL Common Name Rhombosolea https://orcid.org/0000-0001-5275-8866 flounder itis:172956 greenback flounder greenback flounder Rhombosolea tapirina https://en.wikipedia.org/wiki/Greenback_flounder flounder FDA SFL Acceptable Market Name greenback flounder FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pomfret itis:646082 golden pomfret Xenobrama microlepis https://en.wikipedia.org/wiki/Xenobrama_microlepis pomfret FDA SFL Acceptable Market Name golden pomfret FDA SFL Common Name Beta vulgaris subsp. adanensis tea plant MANSFELD:4999 PLANTS:CASI16 black tea Camellia sinensis (L.) Kuntze Camellia sinensis (L.) O. Kuntze camellia sinensis camellia thea thea sinensis Camellia sinensis monocots monocotyledons Liliopsida northern australian snapping turtle Elseya dentata (Gray, 1863) elseya dentata Elseya dentata Pleoticus argentine red shrimp https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1243 itis:95971 Argentine red shrim argentine red shrimp Pleoticus muelleri Pleoticus muelleri (Bate, 1888) pleoticus muelleri Pleoticus muelleri shrimp FDA SFL Acceptable Market Name argentine red shrimp FDA SFL Common Name crystal shrimp CEC:1201 crystal shrimp Farfantepenaeus brevirostris (Kingsley, 1878) Penaeus brevirostris Kingsley 1878 Penaeus brevirostris Kingsley, 1878 penaeus brevirostris Penaeus brevirostris deep-water rose shrimp FAO Species fact sheet [http://www.fao.org/fishery/species/2598]. https://orcid.org/0000-0001-5275-8866 shrimp CEC 1993 :1199 itis:95733 deep-water rose shrimp Parapenaeus longirostris (Lucas 1846) Parapenaeus longirostris (Lucas, 1846) deepwater rose shrimp gamba neopenaeopsis paradoxus parapenaeus longirostris parapenaeus paradoxus penaeopsis paradoxus penaeus bocagei penaeus cocco penaeus longirostris Parapenaeus longirostris https://www.gbif.org/species/2223527 shrimp FDA SFL Acceptable Market Name deep-water rose shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shrimp itis:95993 kolibri shrimp kolibri shrimp Solenocera agassizii shrimp FDA SFL Acceptable Market Name kolibri shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 threadfin bream itis:168995 Japanese threadfin bream japanese threadfin bream Nemipterus japonicus https://en.wikipedia.org/wiki/Nemipterus_japonicus threadfin bream FDA SFL Acceptable Market Name japanese threadfin bream FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 threadfin bream itis:550985 mauvelip threadfin bream mauvelip threadfin bream Nemipterus mesoprion threadfin bream FDA SFL Acceptable Market Name mauvelip threadfin bream FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 herring itis:551324 Indian pellona indian pellona Pellona ditchela https://en.wikipedia.org/wiki/Pellona_ditchela herring FDA SFL Acceptable Market Name indian pellona FDA SFL Common Name greater lizardfish https://orcid.org/0000-0001-5275-8866 lizard fish itis:162414 greater lizard fish greater lizardfish Saurida tumbil (Bloch, 1795) saurida tumbil Saurida tumbil https://en.wikipedia.org/wiki/Greater_lizardfish lizard fish FDA SFL Acceptable Market Name greater lizard fish FDA SFL Common Name pickhandle barracuda https://orcid.org/0000-0001-5275-8866 barracuda CEC1993:526 itis:170433 pickhandle barracuda pickhandle barracuda Sphyraena jello Sphyraena jello Cuvier in Cuvier and Valenciennes, 1829 Sphyraena jello Cuvier, 1829 giant sea pike sphyraena jello Sphyraena jello https://en.wikipedia.org/wiki/Pickhandle_barracuda barracuda FDA SFL Acceptable Market Name pickhandle barracuda FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 threadfin itis:645490 Indian threadfin indian threadfin Leptomelanosoma indicum https://en.wikipedia.org/wiki/Indian_threadfin threadfin FDA SFL Acceptable Market Name indian threadfin FDA SFL Common Name arum family Araceae American ginseng (*Panax quinquefolius*) is a herbaceous perennial plant in the ivy family, commonly used as Chinese or herbal medicine. An extract is sold as Cold-fX. It is native to eastern North America, though it is also cultivated in places such as China. american ginseng plant WIKIPEDIA:American_ginseng PLANTS:PAQU Panax quinquefolius L. panax quinquefolius Panax quinquefolius Arca https://orcid.org/0000-0001-5275-8866 arkshell noah's ark Arca noae https://en.wikipedia.org/wiki/Arca_noae arkshell FDA SFL Acceptable Market Name noah's ark FDA SFL Common Name Pterioida pen shells Pinnidae cocoyam dasheen eddo elephant's ear kalo malanga taro Colocasia esculenta Verpa bohemica Gyromitra montana *Malva verticillata*, also known as the Chinese mallow or cluster mallow, is a species of the mallow genus *Malva* in the family of *Malvaceae* found in East Asia. [https://en.wikipedia.org/wiki/Malva_verticillata] cluster mallow plant CCPR: PLANTS:MAVE MaMalva verticillata L.; syn: M. crispa L.; M. mohileviensis Graebn., M. pamiroalaica Ilj. and M. sylvestris L. Malva verticillata L. chinese mallow malva verticillata Malva verticillata https://orcid.org/0000-0001-5275-8866 smelt itis:162064 Atlantic argentine great silver smelt greater argentine Argentina silus https://en.wikipedia.org/wiki/Greater_argentine smelt FDA SFL Acceptable Market Name great silver smelt FDA SFL Common Name japanese ginseng plant Japanese ginseng chikusetu-ninjin satsuma-ninjin tochiba-ninjin Panax japonicus (T. Nees) C. A. Mey. Panax japonicus (T. Nees) C.A. Mey. Panax japonicus C.A.Mey panax japonicus Panax japonicus grass family Poaceae https://orcid.org/0000-0001-5275-8866 croaker itis:169369 Japanese meagre dusky kob dusky meagre japanese croaker kingfish mulloway Argyrosomus japonicus https://en.wikipedia.org/wiki/Argyrosomus_japonicus croaker FDA SFL Acceptable Market Name japanese croaker FDA SFL Common Name Gnetum africanum https://orcid.org/0000-0001-5275-8866 cod itis:164706 arctic cod Boreogadus saida https://en.wikipedia.org/wiki/Boreogadus_saida cod FDA SFL Acceptable Market Name arctic cod FDA SFL Common Name A species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). common oat plant MANSFELD:33218 PLANTS:AVSA cultivated oat cultivated oats oat plant oats Avena sativa L. avena sativa Avena sativa https://orcid.org/0000-0001-5275-8866 threadfin bream itis:169000 golden threadfin bream golden threadfin bream Nemipterus virgatus https://en.wikipedia.org/wiki/Nemipterus_virgatus threadfin bream FDA SFL Acceptable Market Name golden threadfin bream FDA SFL Common Name Job's Tears, Coixseed, adlay, or adlai, is a tall grain-bearing tropical plant of the family *Poaceae* (grass family) native to East Asia and peninsular Malaysia but elsewhere cultivated in gardens as an annual. The variety *Coix lacryma-jobi* var. *ma-yuen* is harvested as a cereal crop and is used medicinally in parts of Asia. [https://en.wikipedia.org/wiki/Job%27s_tears] job's tears plant MANSFELD:36435 PLANTS:COLA Job's tears Coix lacryma-jobi L. coix lacryma-jobi Coix lacryma-jobi *Eleusine coracana*, including African finger millet and caracan millet (koracan), is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. E. coracana is native to the Ethiopian Highlands. It is very adaptable to higher elevations and is grown in the Himalaya up to 2,300 metres in elevation. PLANTS:ELCO3 finger millet Eleusine coracana (L.) Gaertn. Eleusine coracana MANSFELD:37920 PLANTS:HOVU barley Hordeum vulgare L. Hordeum vulgare L. convar. vulgare hordeum vulgare subsp. vulgare Hordeum vulgare sea-grape plant CCPR: PLANTS:COUV kino platter-leaf shore grape Coccoloba uvifera (L.) L. Coccoloba uvifera Jacq. coccoloba uvifera jamaican kino platterleaf Coccoloba uvifera *Mitchella repens* (partridge berry or squaw vine) is the best known plant in the genus *Mitchella*. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family (Rubiaceae). The scarlet berries are edible but rather tasteless, with a faint flavour of wintergreen, resembling cranberries (to which they are not closely related). They are often confused with the Newfoundland "partridgeberry" which is actually a relative of the lingonberry. [https://en.wikipedia.org/wiki/Mitchella_repens] partridge berry plant PLANTS:MIRE partridgeberry Mitchella repens L. mitchella repens squawvine Mitchella repens Dikarya https://orcid.org/0000-0001-5275-8866 sea bass itis:167690 bank sea bass bank sea bass Centropristis ocyurus https://en.wikipedia.org/wiki/Centropristis sea bass FDA SFL Acceptable Market Name bank sea bass FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea bass itis:167691 rock sea bass rock sea bass Centropristis philadelphica https://en.wikipedia.org/wiki/Centropristis sea bass FDA SFL Acceptable Market Name rock sea bass FDA SFL Common Name Gobius Agaricomycetidae Russulales *Origanum onites*, the Cretan oregano, Turkish oregano, pot marjoram, is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has similar flavors as oregano. [https://en.wikipedia.org/wiki/Origanum_onites] pot marjoram plant PLANTS:ORON2 origanum heracleoticum origanum onites pot marjoram turkish oregano Origanum onites L. Origanum onites Oryza Asian cultivated rice asian rice red rice rice Oryza sativa new zealand spinach plant MANSFELD:23031 PLANTS:TETE3 Tetragonia tetragonioides (Pall.) Kuntze Tetragonia tetragonioides (Pallas) Kuntze Tetragonia tetragonoides (Pall.) Kuntze new zealand spinach tetragonia expansa tetragonia tetragonoides Tetragonia tetragonoides https://orcid.org/0000-0001-5275-8866 bass hybrid white bass striped Morone hybrid sunshine bass white bass x striped sea-bass Morone chrysops x Morone saxatilis https://en.wikipedia.org/wiki/Hybrid_striped_bass bass FDA SFL Acceptable Market Name hybrid white bass FDA SFL Acceptable Market Name striped FDA SFL Acceptable Market Name sunshine bass FDA SFL Common Name A domesticated rice species commonly known as African rice. african rice plant PLANTS:ORGL2 African rice Oryza glaberrima Steud. Oryza glaberrima Steudel red rice It was first domesticated and grown in West Africa, and was brought to the Americas by enslaved West African rice farmers. It is now largely a subsistence crop, rarely sold in markets even in West Africa. While it has been partly replaced by higher-yielding Asian rice, and the number of varieties grown is declining, it persists, making up an estimated 20% of rice grown in West Africa. In comparison to Asian rice, it is hardy, pest-resistant, low-labour, suited to a variety of African conditions, filling, and has a distinct nutty flavour. Crossbreeding between African and Asian rice is difficult, but there exist some crosses. Oryza glaberrima Batrachoidinae panicgrasses Panicum common millet plant MANSFELD:34757 PLANTS:PAMI2 broom millet common millet proso millet Panicum miliaceum L. panicum miliaceum proso millet Panicum miliaceum https://orcid.org/0000-0001-5275-8866 sardine itis:551239 white sardine white sardine Escualosa thoracata https://en.wikipedia.org/wiki/Escualosa_thoracata sardine FDA SFL Acceptable Market Name white sardine FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:616693 black wing flyingfish blackwing flyingfish Hirundichthys rondeletii https://en.wikipedia.org/wiki/Hirundichthys_rondeletii flyingfish FDA SFL Acceptable Market Name blackwing flyingfish FDA SFL Common Name white pomfret https://orcid.org/0000-0001-5275-8866 butterfish itis:642905 white pomfret Pampus cinereus Pampus cinereus (Bloch, 1795) pampus cinereus stromateus cinereus Pampus cinereus https://en.wikipedia.org/wiki/Pampus_argenteus butterfish FDA SFL Acceptable Market Name white pomfret FDA SFL Common Name caribbean red snapper https://orcid.org/0000-0001-5275-8866 snapper CEC1993:683 FDA.RFE.2010:33 itis:168859 Carribean red snapper caribbean red snapper southern red snapper Lutjanus purpureus Lutjanus purpureus (Poey, 1866) Lutjanus purpureus Poey, 1867 Lutjanus purpureus Poey, 1876 lutjanus purpureus Lutjanus purpureus https://en.wikipedia.org/wiki/Southern_red_snapper snapper FDA SFL Acceptable Market Name caribbean red snapper FDA SFL Common Name pearl millet plant PLANTS:PEGL2 bulrush millet cattail millet pearl millet Pennisetum glaucum (L.) R. Br. Pennisetum glaucum (L.) R.Br. bulrush millet indian millet (pennisetum) pennisetum glaucum Cenchrus americanus noble cane sugarcane Saccharum officinarum common rye plant MANSFELD:33999 PLANTS:SECE rye Secale cereale L. Secale cereale subsp. cereale rye, common secale cereale Secale cereale Okra (*Abelmoschus esculentus* Moench, known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world. okra plant WIKIPEDIA:Abelmoschus_esculentus PLANTS:ABES gumbo kacang bendi lady's fingers lady's-fingers okra quiabo Abelmoschus esculentus (L.) Moench abelmoschus esculentus gombo gumbo hibiscus esculentus lady's finger Abelmoschus esculentus Hippoglossina spotted rose snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168856 rose snapper spotted rose snapper Lutjanus guttatus Lutjanus guttatus (Steindachner, 1869) lutjanus guttatus snapper, spotted rose Lutjanus guttatus snapper FDA SFL Acceptable Market Name rose snapper FDA SFL Common Name foxtail millet Setaria italica Sorghum A grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. 2021-02-11T22:01:08Z MANSFELD:35798 PLANTS:SOBI2 broomcorn brown egyptian corn guinea corn indian millet milo red guinea corn sorghum Sorghum bicolor (L.) Moench gooseneck sorgho kaffir kafir milo Brown durra is nearly identical with White durra except in having brown kernels with a nucellar layer present and in having awnless lemmas. Brown durra never became as poular as the white-seeded variety, owing to the bitterness of the seed. Synonym - Brown Egyptian corn. [Common Sorghum Varieties, Technical Bulletin 506, U.S. Dept. of Agriculture] Sorghum bicolor The pool frog is a European frog. It is one of only four amphibian species recognized by the UK government as protected under its Biodiversity Action Plan. pool frog edible frog pool frog Pelophylax lessonae (Camerano, 1882) Rana lessonae Camerano 1882 Rana lessonae Camerano, 1882 pelophylax lessonae rana lessonae Pelophylax lessonae https://orcid.org/0000-0001-5275-8866 pintado sorubim itis:164244 barred sorubim tiger shovelnose catfish Pseudoplatystoma fasciatum https://en.wikipedia.org/wiki/Pseudoplatystoma_fasciatum pintado FDA SFL Acceptable Market Name sorubim FDA SFL Acceptable Market Name barred sorubim FDA SFL Common Name Triticum Canadian hard winter wheat bread wheat common wheat wheat Triticum aestivum Anseranatidae Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum),[4] is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. durum wheat plant MANSFELD:34092 PLANTS:TRDU3 durum wheat Triticum durum Desf. Triticum turgidum L. ssp. durum Triticum turgidum subsp. durum (Desf.) Husn. macaroni wheat pasta wheat triticum durum triticum ispahanicum ssp. durum triticum turgidum var. durum Triticum turgidum subsp. durum https://www.nature.com/articles/s41588-019-0381-3 Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, *Triticum boeoticum* (the spelling baeoticum is also common), or to the domesticated form, *Triticum monococcum*. The wild and domesticated forms are either considered separate species, as here, or as subspecies of *T. monococcum*. Einkorn is a diploid species of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger. einkorn plant WIKIPEDIA:Einkorn PLANTS:TRMO22 einkorn wheat one-grained wheat small spelt Triticum monococcum L. Triticum monococcum English wheat cone wheat poulard wheat rivet wheat Triticum turgidum https://orcid.org/0000-0001-5275-8866 loach itis:687904 Gongota loach gongota loach Canthophrys gongota loach FDA SFL Acceptable Market Name gongota loach FDA SFL Common Name maize FoodOn Note: the NCBITaxon exact synonym "maize" is more appropriate for "Zea mays subsp. mays" Zea mays https://orcid.org/0000-0001-5275-8866 razor clam itis:81275 california tagelus Tagelus californianus https://en.wikipedia.org/wiki/Tagelus_californianus razor clam FDA SFL Acceptable Market Name california tagelus FDA SFL Common Name bamboos Bambusa Solanum dulcamara is a species of vine in the potato genus *Solanum*, family *Solanaceae*. It is native to Europe and Asia, and widely naturalised elsewhere, including North America, where it is an invasive problem weed. european bittersweet plant https://en.wikipedia.org/wiki/Solanum_dulcamara PLANTS:SODU climbing nightshade Solanum dulcamara L. amara dulcis bitter nightshade bittersweet bittersweet nightshade blue bindweed climbing nightshade fellenwort felonwood poisonberry poisonflower scarlet berry snakeberry solanum dulcamara trailing bittersweet trailing nightshade violet bloom woody nightshade Solanum dulcamara *Psoralea esculenta* (prairie turnip) is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as *Pediomelum esculenta*. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, and pomme blanche. The prairie turnip was a staple food of the Plains Indians. Damion Dooley prairie turnip plant WIKIPEDIA:Prairie_Turnip PLANTS:PEES breadroot pediomelum esculentum prairie turnip prairie-turnip psoralea esculenta Pediomelum esculentum (Pursh) Rydb. Pediomelum esculentum tamarillo tree-tomato Solanum betaceum argentine sea bass https://orcid.org/0000-0001-5275-8866 sea bass CEC1993:560 itis:167953 Argentine seabass argentine sea bass Acanthistius brasilianus Acanthistius brasilianus (Cuvier in Cuvier and Valenciennes, 1828) Acanthistius brasilianus (Cuvier, 1828) acanthistius brasilianus sea bass, argentine Acanthistius brasilianus https://en.wikipedia.org/wiki/Acanthistius sea bass FDA SFL Acceptable Market Name argentine sea bass FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grenadier itis:165380 banded whiptail banded whiptail Coelorinchus fasciatus https://en.wikipedia.org/wiki/Banded_whiptail grenadier FDA SFL Acceptable Market Name banded whiptail FDA SFL Common Name river anchoita CEC1993:219 Atlantic sabretooth anchovy Lycengraulis grossidens (Agassiz in Spix and Agassiz, 1829) Lycengraulis grossidens (Agassiz, 1829) lycengraulis grossidens Lycengraulis grossidens https://orcid.org/0000-0001-5275-8866 eagle ray itis:160982 southern eagle ray southern eagle ray Myliobatis goodei https://en.wikipedia.org/wiki/Southern_eagle_ray eagle ray FDA SFL Acceptable Market Name southern eagle ray FDA SFL Common Name argentine queenfish https://orcid.org/0000-0001-5275-8866 argentine queenfish itis:641991 argentine queenfish parona leatherjacket Parona signata Parona signata (Jenyns 1841) Parona signata (Jenyns, 1841) parona signata Parona signata https://en.wikipedia.org/wiki/Parona_leatherjacket argentine queenfish FDA SFL Acceptable Market Name argentine queenfish FDA SFL Common Name Pinguipes Pseudopercis https://orcid.org/0000-0001-5275-8866 sandperch itis:630463 argentinian sandperch Pseudopercis semifasciata sandperch FDA SFL Acceptable Market Name argentinian sandperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 morid cod itis:550679 tadpole mora Salilota australis https://en.wikipedia.org/wiki/Salilota_australis morid cod FDA SFL Acceptable Market Name tadpole mora FDA SFL Common Name silver warehou choicy ruff cojinoba cojinoba del norte cojinova cojinova savorin Seriolella porosa Guichenot, 1848 seriolella porosa Seriolella porosa https://orcid.org/0000-0001-5275-8866 butterfish itis:642983 southwest atlantic butterfish Stromateus brasiliensis butterfish FDA SFL Acceptable Market Name southwest atlantic butterfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hake itis:164735 Gulf hake gulf hake Urophycis cirrata hake FDA SFL Acceptable Market Name gulf hake FDA SFL Common Name Empetrum https://orcid.org/0000-0001-5275-8866 croaker itis:646545 bearded jewfish sin croaker Johnius dussumieri croaker FDA SFL Acceptable Market Name bearded jewfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646659 bronze croaker Otolithoides biauritus croaker FDA SFL Acceptable Market Name bronze croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 asian clam asian clam Corbicula https://en.wikipedia.org/wiki/Corbicula asian clam FDA SFL Acceptable Market Name asian clam FDA SFL Common Name asian clam asian clam Corbicula fluminea (Muller 1774) Corbicula fluminea (O. F. Müller, 1774) corbicula fluminea Corbicula fluminea https://orcid.org/0000-0001-5275-8866 caparari itis:681794 tiger sorubim tiger sorubim Pseudoplatystoma tigrinum https://en.wikipedia.org/wiki/Pseudoplatystoma_tigrinum caparari FDA SFL Acceptable Market Name tiger sorubim FDA SFL Common Name sedge family Cyperaceae Cyperus Salicornia Callicarpa acuminata https://orcid.org/0000-0001-5275-8866 goatfish itis:169441 dwarf goatfish dwarf goatfish Upeneus parvus goatfish FDA SFL Acceptable Market Name dwarf goatfish FDA SFL Common Name bromeliad family Bromeliaceae springbeauties Claytonia winter-purslane plant CCPR: PLANTS:CLPE claytonia perfoliata cuban-spinach miner's lettuce miner's-lettuce Claytonia perfoliata Donn ex Willd. Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell Claytonia perfoliata Portulaca oleracea Old World silversides Atherinopsidae pineapple plant MANSFELD:25228 PLANTS:ANCO30 pineapple Ananas comosus (L.) Merr. ananas comosus piña Ananas comosus https://orcid.org/0000-0001-5275-8866 charal itis:166064 charal charal Chirostoma jordani https://en.wikipedia.org/wiki/Chirostoma charal FDA SFL Acceptable Market Name charal FDA SFL Common Name Zingiberales prayer-plant family Marantaceae white bass https://orcid.org/0000-0001-5275-8866 bass CEC1993:589 itis:167682 white bass white bass Morone chrysops Morone chrysops (Rafinesque 1820) Morone chrysops (Rafinesque, 1820) bass, white morone chrysops Morone chrysops https://en.wikipedia.org/wiki/White_bass bass FDA SFL Acceptable Market Name white bass FDA SFL Common Name white perch https://orcid.org/0000-0001-5275-8866 white perch CEC1993:588 itis:167678 white perch white perch Morone americana Morone americana (Gmelin, 1789) morone americana Morone americana https://en.wikipedia.org/wiki/White_perch white perch FDA SFL Acceptable Market Name white perch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bass itis:167683 yellow bass yellow bass Morone mississippiensis https://en.wikipedia.org/wiki/Yellow_bass bass FDA SFL Acceptable Market Name yellow bass FDA SFL Common Name *Galium verum* (lady's bedstraw or yellow bedstraw) is a herbaceous perennial plant of the family *Rubiaceae*. [https://en.wikipedia.org/wiki/Galium_verum] yellow bedstraw plant PLANTS:GAVE Galium verum L. galium verum lady's bedstraw Galium verum Leukoma pacific littleneck clam https://orcid.org/0000-0001-5275-8866 littleneck clam itis:81464 pacific littleneck clam Protothaca staminea Protothaca staminea (Conrad, 1837) native littleneck protothaca staminea steamer Leukoma staminea https://en.wikipedia.org/wiki/Leukoma_staminea littleneck clam FDA SFL Acceptable Market Name pacific littleneck clam FDA SFL Common Name Costaceae Costus Eriophorum Gahnia https://orcid.org/0000-0001-5275-8866 tripletail itis:169007 Atlantic tripletail tripletail Lobotes surinamensis https://en.wikipedia.org/wiki/Atlantic_tripletail tripletail FDA SFL Acceptable Market Name tripletail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 threadfin itis:645492 paradise threadfin paradise threadfin Polynemus paradiseus https://en.wikipedia.org/wiki/Paradise_threadfin threadfin FDA SFL Acceptable Market Name paradise threadfin FDA SFL Common Name banana family Musaceae Ensete *Ensete ventricosum*, commonly known as the Ethiopian banana, Abyssinian banana, false banana, or ensete, is an herbaceous species of flowering plant in the banana family Musaceae.[https://en.wikipedia.org/wiki/Ensete_ventricosum] red banana plant (Ensete ventricosum) PLANTS:ENVE2 Ensete ventricosum (Welw.) Cheeseman Ensete ventricosum (Welw.) Cheesman abyssinian banana ensete ensete ventricosum false banana red banana red-skinned banana Ensete ventricosum http://purl.obolibrary.org/obo/FOODON_00002793 Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. banana plant WIKIPEDIA:Banana 2021-03-19T03:27:12Z PLANTS:MUSA2 Musa Musa L. Musa sp. musa spp. Musa dwarf banana plant MANSFELD:12410 PLANTS:MUAC banana dessert bananas dwarf banana sweet banana Musa acuminata Colla chinese banana ladyfinger banana musa acuminata, var. dwarf cavendish musa cavendishii musa chinensis musa nana Musa acuminata ginger family Zingiberaceae Aerodramus The Edible-nest Swiftlet (*Aerodramus fuciphagus*) is a small bird of the swift family which is found in South-east Asia. Its nest is made of solidified saliva and is used to make bird's nest soup. edible-nest swiftlet WIKIPEDIA:Collocalia_fuciphaga edible-nest swiftlet Aerodramus fuciphagus (Thunberg, 1812) aerodramus fuciphagus collocalia fuciphaga Aerodramus fuciphagus Collocalia Zingiber https://orcid.org/0000-0001-5275-8866 shark itis:160275 bull shark bull shark Carcharhinus leucas https://en.wikipedia.org/wiki/Bull_shark shark FDA SFL Acceptable Market Name bull shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 butterflyfish itis:169556 spotfin butterflyfish spotfin butterflyfish Chaetodon ocellatus https://en.wikipedia.org/wiki/Spotfin_butterflyfish butterflyfish FDA SFL Acceptable Market Name spotfin butterflyfish FDA SFL Common Name Perdicinae grouses Tetraoninae moray eels Muraenidae Muraena curled lettuce leaf lettuce Lactuca sativa var. crispa https://orcid.org/0000-0001-5275-8866 moray eel itis:161243 Mediterranean moray murray Muraena helena https://en.wikipedia.org/wiki/Mediterranean_moray moray eel FDA SFL Acceptable Market Name murray FDA SFL Common Name Liliales amaryllis family Amaryllidaceae https://orcid.org/0000-0001-5275-8866 mooneye itis:161906 mooneye mooneye Hiodon tergisus https://en.wikipedia.org/wiki/Hiodon_tergisus mooneye FDA SFL Acceptable Market Name mooneye FDA SFL Common Name yam family Dioscoreaceae yam, tropical (plant) MANSFELD:18574 Dioscorea species dioscorea alata greater yam guyana arrowroot water yam Dioscorea Hypoxidaceae Curculigo lily family Liliaceae Allium PLANTS:ALCE onion Allium cepa L. pickling onion allium cepa Allium cepa A wild plant and member of the onion genus *Allium*. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries. Damion Dooley 2019-08-24T22:43:54Z PLANTS:ALAM allium ampeloprasum leek levant garlic Allium ampeloprasum L. Allium ampeloprasum L. var. ampeloprasum Allium ampeloprasum L., var. kurrat Schweinf. ex Krause Allium ampeloprasum var. ampeloprasum L. allium ampeloprasum var. ampeloprasum wild leek Allium ampeloprasum has been differentiated into five cultivated vegetables, namely leek, elephant garlic, pearl onion, kurrat, and Persian leek. Allium ampeloprasum Garlic (*Allium sativum*) is a species in the onion genus, *Allium*.Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. [https://en.wikipedia.org/wiki/Garlic] garlic plant MANSFELD:212 PLANTS:ALSA2 garlic Allium sativum L. allium sativum Allium sativum Allium tuberosum *Allium ursinum* - known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear's garlic - is a wild relative of chives native to Europe and Asia. [https://en.wikipedia.org/wiki/Allium_ursinum] ramsons plant PLANTS:ALUR ramson wild garlic Allium ursinum L. allium ursinum bear garlic buckrams Allium ursinum Asparagus garden asparagus Asparagus officinalis https://orcid.org/0000-0001-5275-8866 shad itis:161705 Alabama shad alabama shad Alosa alabamae https://en.wikipedia.org/wiki/Alabama_shad shad FDA SFL Acceptable Market Name alabama shad FDA SFL Common Name hickory shad https://orcid.org/0000-0001-5275-8866 shad CEC1993:156 itis:161704 hickory shad hickory shad Alosa mediocris Alosa mediocris (Mitchill, 1814) alosa mediocris Alosa mediocris https://en.wikipedia.org/wiki/Hickory_shad shad FDA SFL Acceptable Market Name hickory shad FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 swimming crab Portunus reticulatus https://www.gbif.org/species/5863624 swimming crab FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 swimming crab Portunus segnis https://en.wikipedia.org/wiki/Portunus_segnis swimming crab FDA SFL Acceptable Market Name *Melilotus officinalis*, known as the yellow sweet clover, yellow melilot, ribbed melilot or common melilot is a species of legume native to Eurasia and introduced in North America, Africa and Australia. sweet clover plant WIKIPEDIA:Melilotus_officinalis PLANTS:MEOF Melilotus officinalis (L.) Lam. Melilotus officinalis Lam. melilot melilotus officinalis yellow sweet clover Melilotus officinalis Palmae palm family palms Arecaceae Galega officinalis, commonly known as galega, goat's-rue, French lilac, Italian fitch, or professor-weed, is an herbaceous plant in the Faboideae subfamily. The plant has been extensively cultivated as a forage crop, an ornamental, a bee plant, and as green manure. [https://en.wikipedia.org/wiki/Galega_officinalis] goat's-rue plant PLANTS:GAOF goat's rue Galega officinalis L. galega officinalis professor-weed Galega officinalis A flightless rail and one of twelve species of birds endemic to the Australian island of Tasmania. tasmanian nativehen https://en.wikipedia.org/wiki/Tasmanian_nativehen Tasmanian native hen Tasmanian native-hen Tribonyx mortierii Gallinula mortierii (Du Bus de Gisignies, 1840) gallinula mortierii Tribonyx mortierii https://orcid.org/0000-0001-5275-8866 puffer swellfishes Tetraodon https://en.wikipedia.org/wiki/Tetraodon puffer FDA SFL Acceptable Market Name swellfishes FDA SFL Common Name *Nypa fruticans*, commonly known as the nipa palm (or simply nipa) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. [https://en.wikipedia.org/wiki/Nypa_fruticans] nipa palm plant PLANTS:NYFR2 nipa palm nypa palm Nypa fruticans Wurmb nipa nypa fruticans Nypa fruticans Phoenix senegal date palm plant PLANTS:PHRE Senegal date palm Phoenix reclinata Jacq. phoenix phoenix reclinata Phoenix reclinata saw palmetto plant PLANTS:SERE2 saw palmetto Serenoa repens (Bartr.) Small Serenoa repens (Bartram) Small Serenoa repens (W. Bartram) Small serenoa repens Serenoa repens Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada (from Manitoba to Newfoundland) and the northeastern United States, growing as far south as the Great Smoky Mountains and west to the Great Lakes region. lowbush blueberry plant MANSFELD:18251 PLANTS:VAAN lowbush blueberry lowbush blueberry sugar berry sweet lowbush blueberry vaccinium angustifolium Vaccinium angustifolium Ait. Vaccinium angustifolium Aiton Vaccinium angustifolium screw-pine family Pandanaceae *Allium canadense*, also known as Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba. *Allium canadense* has an edible bulb covered with a dense skin of brown fibers and tastes like an onion. [https://en.wikipedia.org/wiki/Allium_canadense] canadian onion plant PLANTS:ALCA3 Allium canadense L. allium canadense canada onion wild garlic wild onion Allium canadense screw pines Pandanus https://orcid.org/0000-0001-5275-8866 goosefish itis:164500 blackfin goosefish blackfin monkfish Lophius gastrophysus goosefish FDA SFL Acceptable Market Name blackfin monkfish FDA SFL Common Name Neogobius The round goby (Neogobius melanostomus) is a euryhaline bottom-dwelling goby of the family Gobiidae, native to central Eurasia including the Black Sea and the Caspian Sea. Round gobies have established large non-native populations in the Baltic Sea, several major Eurasian rivers, and the North American Great Lakes. round goby https://orcid.org/0000-0001-5275-8866 goby itis:172072 Black spotted goby Caspian round goby Ginger goby round goby round goby Neogobius melanostomus Neogobius melanostomus (Pallas 1814) Neogobius melanostomus (Pallas, 1814) Neogobius melanostomus https://en.wikipedia.org/wiki/Round_goby goby FDA SFL Acceptable Market Name round goby FDA SFL Common Name Proterorhinus bur-reed family cattail famly Typhaceae tubenose goby CEC1993:1049 tubenose goby Proterorhinus marmoratus (Pallas, 1811) Proterorhinus marmoratus (Pallas, 1814) Proterorhinus marmoratus Typha *Typha latifolia* (bulrush, common bulrush, broadleaf cattail, common cattail, great reedmace, cooper's reed, cumbungi) is a perennial herbaceous plant in the genus *Typha*. It is found as a native plant species in North and South America, Europe, Eurasia, and Africa. common cattail plant WIKIPEDIA:Typha_latifolia PLANTS:TYLA common cattail Typha latifolia L. broadleaf cattail bulrush common bulrush typha latifolia Typha latifolia rough-head grenadier CEC1993:491 onion-eye grenadier Macrourus berglax Lacepède 1801 Macrourus berglax Lacepède, 1801 Macrourus berglax Lacépède, 1801 macrourus berglax Macrourus berglax https://orcid.org/0000-0001-5275-8866 morid cod itis:164672 blue antimora blue antimora blue hake flatnose codling long-finned cod violet cod Antimora rostrata https://en.wikipedia.org/wiki/Blue_antimora morid cod FDA SFL Acceptable Market Name blue antimora FDA SFL Common Name commelinids https://orcid.org/0000-0001-5275-8866 moray eel itis:161208 giant moray giant moray Gymnothorax javanicus https://en.wikipedia.org/wiki/Giant_moray moray eel FDA SFL Acceptable Market Name giant moray FDA SFL Common Name spiderwort family Commelinaceae orchid family Orchidaceae Fungi gold-striped snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168888 bigeye snapper gold-striped snapper Lutjanus lutjanus Lutjanus lutjanus Bloch, 1790 lutjanus lutjanus Lutjanus lutjanus https://en.wikipedia.org/wiki/Bigeye_snapper snapper FDA SFL Acceptable Market Name gold-striped snapper FDA SFL Common Name Unionidae rosemallows Hibiscus pacific sand lance https://orcid.org/0000-0001-5275-8866 sand lance CEC1993:923 itis:171672 Pacific sand lance pacific sand lance Ammodytes hexapterus Ammodytes hexapterus Pallas, 1811 Ammodytes hexapterus Pallas, 1814 ammodytes hexapteru Ammodytes hexapterus sand lance FDA SFL Acceptable Market Name pacific sand lance FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 smelt itis:162044 Arctic rainbow smelt arctic smelt Osmerus mordax dentex smelt FDA SFL Acceptable Market Name arctic smelt FDA SFL Common Name Atlantic rainbow smelt Osmerus mordax mordax Holocentridae soldierfishes Myripristinae Myripristis https://orcid.org/0000-0001-5275-8866 squirrelfish itis:166215 blotcheye soldierfish squirrelfish Myripristis berndti https://en.wikipedia.org/wiki/Blotcheye_soldierfish squirrelfish FDA SFL Acceptable Market Name squirrelfish FDA SFL Common Name squirrelfishes Holocentrinae Sargocentron https://orcid.org/0000-0001-5275-8866 squirrelfish itis:166259 speckled squirrelfish speckled squirrelfish Sargocentron punctatissimum https://en.wikipedia.org/wiki/Sargocentron_punctatissimum squirrelfish FDA SFL Acceptable Market Name speckled squirrelfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 squirrelfish itis:166258 sabre squirrelfish scarlet squirrelfish Sargocentron spiniferum https://en.wikipedia.org/wiki/Sargocentron_spiniferum squirrelfish FDA SFL Acceptable Market Name scarlet squirrelfish FDA SFL Common Name Lyophyllum Lyophyllum shimeji swollenhead conger eel Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.441. Scientific name verifiable, common name unverified. swollen-headed conger eel Bassanago bulbiceps Whitley, 1948 bassanago bulbiceps pseudoxenamystax bulbiceps Bassanago bulbiceps Adrianichthyidae *Eryngium foetidum* is a tropical perennial herb in the family Apiaceae. Its scientific Latin name literally translates as "foul-smelling thistle". Common names include culantro, "shado beni", Mexican coriander and long coriander. [https://en.wikipedia.org/wiki/Eryngium_foetidum] spiritweed plant PLANTS:ERFO5 culantro false coriander Eryngium foetidum L. culantro eryngium foetidum false coriander Eryngium foetidum 2023-07-05T05:25:33Z Vitex doniana Sweet Vitex doniana blue tilapia https://orcid.org/0000-0001-5275-8866 tilapia itis:553308 blue tilapia blue tilapia Oreochromis aureus Oreochromis aureus (Steindachner, 1864) oreochromis aureus tilapia aurea tilapia, blue Oreochromis aureus https://en.wikipedia.org/wiki/Oreochromis_aureus tilapia FDA SFL Acceptable Market Name blue tilapia FDA SFL Common Name unicorn filefish https://orcid.org/0000-0001-5275-8866 filefish itis:173133 unicorn filefish unicorn leatherjacket Aluterus monoceros Aluterus monoceros (Linnaeus, 1758) aluterus monoceros andora Aluterus monoceros https://en.wikipedia.org/wiki/Unicorn_leatherjacket filefish FDA SFL Acceptable Market Name unicorn filefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 wolffish itis:171337 Bering wolffish bering wolffish Anarhichas orientalis https://en.wikipedia.org/wiki/Bering_wolffish wolffish FDA SFL Acceptable Market Name bering wolffish FDA SFL Common Name humpback whitefish https://orcid.org/0000-0001-5275-8866 whitefish CEC1993:237 itis:161937 humpback whitefish humpback whitefish Coregonus pidschian Coregonus pidschian (Gmelin, 1789) Coregonus pidschianoides (Pravdin) arctic whitefish coregonus pidschian Coregonus pidschian https://en.wikipedia.org/wiki/Humpback_whitefish whitefish FDA SFL Acceptable Market Name humpback whitefish FDA SFL Common Name african fan palm plant PLANTS:BOAE Borassus aethiopum C. Martius Borassus aethiopum Mart. borassus aethiopum palmyra palm Borassus aethiopum Foeniculum MANSFELD:1559 PLANTS:FOVU Foeniculum vulgare P. Mill. Foeniculum vulgare Mill. Foeniculum vulgare var. dulce (Mill.) Batt. Foeniculum vulgare var. dulce (Mill.) Battand. & Trabut foeniculum vulgare subsp. vulgare var. dulce roman fennel sweet fennel plant Lovage, *Levisticum officinale*, is a tall perennial plant, the sole species in the genus Levisticum in the family *Apiaceae*, subfamily *Apioideae*. The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. [https://en.wikipedia.org/wiki/Lovage] lovage plant MANSFELD:1731 PLANTS:LEOF lovage Levisticum officinale W. D. J. Koch Levisticum officinale W. Koch Levisticum officinale W.D.J. Koch garden lovage levisticum officinale Levisticum officinale *Caryocar brasiliense*, known as Pequi or "souari nut", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Brazil's center-west region. pequi plant WIKIPEDIA:Caryocar_brasiliense PLANTS:CABR36 Caryocar brasiliense Cambess. caryocar brasiliense souari nut Caryocar brasiliense Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to India, Sri Lanka, northern Australia, Indonesia, Iran, Malaysia, Melanesia, Papua New Guinea, and other parts of Asia.[1] It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. Botanical synonyms include *Hydrocotyle asiatica* L. and *Trisanthus cochinchinensis* (Lour.). asiatic pennywort plant WIKIPEDIA:Centella_asiatica PLANTS:CEAS Asiatic pennywort gotu kola ji xue cao sheep-rot thankuni Centella asiatica (L.) Urb. Centella asiatica (L.) Urban centella asiatica hydrocotyle hydrocotyle asiatica indian pennywort spadeleaf Centella asiatica ice krill ice krill Euphausia crystallorophias Holt & Tattersall, 1906 Euphausia crystallorophias Holt and Tattersall, 1906 euphausia crystallorophias Euphausia crystallorophias northern krill Euphausia vallentini Stebbing, 1900 euphausia vallentini Euphausia vallentini norwegian krill https://orcid.org/0000-0001-5275-8866 krill CEC1993:1192 itis:95534 krill Meganyctiphanes norvegica Meganyctiphanes norvegica (M. Sars 1857) Meganyctiphanes norvegica (M. Sars, 1857) Meganyctiphanes norvegica (Sars, 1857) meganyctiphanes norvegica Meganyctiphanes norvegica https://en.wikipedia.org/wiki/Northern_krill krill FDA SFL Acceptable Market Name krill FDA SFL Common Name blackfin tuna https://orcid.org/0000-0001-5275-8866 tuna CEC1993:998 itis:172427 blackfin tuna blackfin tuna Thunnus atlanticus Thunnus atlanticus (Lesson, 1830) Thunnus atlanticus (Lesson, 1831) thunnus atlanticus Thunnus atlanticus https://en.wikipedia.org/wiki/Blackfin_tuna tuna FDA SFL Acceptable Market Name blackfin tuna FDA SFL Common Name longtail tuna https://orcid.org/0000-0001-5275-8866 tuna CEC1993:1003 itis:172430 longtail tuna longtail tuna northern bluefin tuna Thunnus tonggol Thunnus tonggol (Bleeker, 1851) Thunnus tonggol (Bleeker, I851) neothunnus rarus northern bluefin tuna thunnus tonggol Thunnus tonggol https://en.wikipedia.org/wiki/Thunnus_tonggol tuna FDA SFL Acceptable Market Name longtail tuna FDA SFL Common Name flathead grey mullet https://orcid.org/0000-0001-5275-8866 mullet CEC1993:537 itis:170335 Formosan gray mullet Formosan grey mullet flathead mullet striped mullet Mugil cephalus Mugil cephalus Linnaeus, 1758 mugil cephalus striped mullet Mugil cephalus https://en.wikipedia.org/wiki/Flathead_grey_mullet mullet FDA SFL Acceptable Market Name striped mullet FDA SFL Common Name white mullet https://orcid.org/0000-0001-5275-8866 mullet itis:170336 redeye mullet silver mullet white mullet white mullet Mugil curema Mugil curema Valenciennes in Cuvier and Valenciennes, 1836 Mugil curema Valenciennes, 1836 blueback mullet mugil curema mullet, white Mugil curema https://en.wikipedia.org/wiki/White_mullet mullet FDA SFL Acceptable Market Name white mullet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mullet itis:170351 fantail mullet fantail mullet whirligig mullet Mugil gyrans mullet FDA SFL Acceptable Market Name fantail mullet FDA SFL Common Name northern puffer https://orcid.org/0000-0001-5275-8866 puffer CEC1993:1171 FDA.RFE.2010:84 itis:173290 northern puffer Sphoeroides maculatus Sphoeroides maculatus (Bloch & Schneider, 1801) Sphoeroides maculatus (Bloch and Schneider, 1801) sea squab sphoeroides maculatus Sphoeroides maculatus https://en.wikipedia.org/wiki/Northern_puffer puffer FDA SFL Acceptable Market Name northern puffer FDA SFL Common Name pigfish https://orcid.org/0000-0001-5275-8866 grunt CEC1993:699 itis:169077 pigfish pigfish Orthopristis chrysoptera Orthopristis chrysoptera (Linnaeus, 1766) orthopristis chrysoptera Orthopristis chrysoptera https://en.wikipedia.org/wiki/Orthopristis_chrysoptera grunt FDA SFL Acceptable Market Name pigfish FDA SFL Common Name waiwai yellow strawberry guava Psidium cattleyanum var. littorale warty crab Eriphia verrucosa (Forskal, 1775) Eriphia verrucosa (Forsskål, 1775) eriphia verrucosa Eriphia verrucosa https://orcid.org/0000-0001-5275-8866 razor clam razor shell clam Ensis macha https://en.wikipedia.org/wiki/Ensis_macha razor clam FDA SFL Acceptable Market Name razor shell clam FDA SFL Common Name Rubus idaeus x Rubus ursinus Rubus loganobaccus boysenberry loganberry Rubus x loganobaccus american crocodile American crocodile Crocodylus acutus (Cuvier, 1807) Crocodylus acutus Cuvier, 1807 central-american alligator crocodylus acutus Crocodylus acutus Zoarces eelpout https://orcid.org/0000-0001-5275-8866 eelpout itis:165324 eelpout viviparous blenny Zoarces viviparus Zoarces viviparus (Linnaeus, 1758) zoarces viviparus Zoarces viviparus https://en.wikipedia.org/wiki/Viviparous_eelpout eelpout FDA SFL Acceptable Market Name eelpout FDA SFL Common Name siberian roe deer MSW3:14200222 Eastern roe deer Capreolus pygargus (Pallas, 1771) Capreolus pygargus Pallas, 1771 capreolus pygargus eastern roe Capreolus pygargus roach (fish) https://orcid.org/0000-0001-5275-8866 roach fish CEC1993:354 itis:163761 roach roach minnow Rutilus rutilus (Linnaeus, 1758) rutilus rutilus Rutilus rutilus https://en.wikipedia.org/wiki/Common_roach roach fish FDA SFL Acceptable Market Name roach FDA SFL Common Name *Ascomycota* is a Division/Phylum of the kingdom *Fungi* that, together with the *Basidiomycota*, form the subkingdom *Dikarya*. Its members are commonly known as the sac fungi. They are the largest phylum of *Fungi*, with over 64,000 species. The *ascomycetes* are a monophyletic group, i.e., all of its members trace back to one common ancestor. This group is of particular relevance to humans as sources for medicinally important compounds, such as antibiotics and for making bread, alcoholic beverages, and cheese, but also as pathogens of humans and plants. Familiar examples of sac fungi include morels, truffles, brewer's yeast and baker's yeast, dead man's fingers, and cup fungi. WIKIPEDIA:Ascomycota 2023-12-18T10:13:35Z ascomycetes sac fungi ascomycete ascomycota ascomycotina ascos dematiaceae plectascales protascales sac fungi Ascomycota Siliqua https://orcid.org/0000-0001-5275-8866 porgy itis:647899 puntazzo sharpsnout seabream Diplodus puntazzo https://en.wikipedia.org/wiki/Diplodus_puntazzo porgy FDA SFL Acceptable Market Name puntazzo FDA SFL Common Name *Tordylium apulum*, commonly known as the Mediterranean Hartwort, is an annual forb or herb. It is classified within the family *Apiaceae*, the carrot family. It is located in a range from Europe to west Asia, but was introduced to the United States. It is now found only in Arizona. The hartwort does have edible leaves. In Italy it is used as a condiment. hartwort plant WIKIPEDIA:Tordylium_apulum Tordylium apulum L. Tordylium maximum L. tordylium apulum tordylium maximum Tordylium apulum https://orcid.org/0000-0001-5275-8866 flyingfish itis:616680 margined flyingfish margined flyingfish Cheilopogon cyanopterus flyingfish FDA SFL Acceptable Market Name margined flyingfish FDA SFL Common Name porkfish https://orcid.org/0000-0001-5275-8866 grunt porkfish CEC1993:694 itis:169086 porkfish porkfish Anisotremus virginicus Anisotremus virginicus (Linnaeus, 1758) anisostremus virginicus Anisotremus virginicus https://en.wikipedia.org/wiki/Anisotremus_virginicus grunt FDA SFL Acceptable Market Name porkfish FDA SFL Acceptable Market Name porkfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tilefish itis:168543 blueline tilefish grey tilefish Caulolatilus microps tilefish FDA SFL Acceptable Market Name blueline tilefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hawkfish redspotted hawkfish stocky hawkfish Cirrhitus pinnulatus https://en.wikipedia.org/wiki/Cirrhitus https://www.fishbase.ca/summary/5831 https://www.gbif.org/species/2375089 hawkfish FDA SFL Acceptable Market Name redspotted hawkfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 emperor itis:169154 yellowlip emperor yellowlip emperor Lethrinus xanthochilus emperor FDA SFL Acceptable Market Name yellowlip emperor FDA SFL Common Name biglip grunt CEC1993:701 biglip grunt Plectorhinchus macrolepis (Boulenger, 1899) plectorhincus macrolepis Plectorhinchus macrolepis king threadfin https://orcid.org/0000-0001-5275-8866 threadfin itis:645493 king threadfin king threadfin Polydactylus macrochir (Günther, 1867) king salmon king threadfin salmon polydactylus macrochir polydactylus sheridani threadfin salmon Polydactylus macrochir https://en.wikipedia.org/wiki/King_threadfin threadfin FDA SFL Acceptable Market Name king threadfin FDA SFL Common Name bigeye grunt CEC1993:695 bigeye grunt Brachydeuterus auritus (Valenciennes in Cuvier and Valenciennes, 1832) Brachydeuterus auritus (Valenciennes, 1831) brachydeuterus auritus Brachydeuterus auritus Monotaxinae Paradicichthyinae southern flounders Rhombosoleidae andaman lobster CEC1993:1305 Andaman lobster Metanephrops andamanicus (Wood-Mason, 1891) metanephrops andamanicus southern langoustine Metanephrops andamanicus arafura lobster Arafura lobster Metanephrops arafurensis (De Man, 1905) metanephrops arafurensis Metanephrops arafurensis northwest lobster northwest lobster Metanephrops australiensis (Bruce, 1966) metanephrops australiensis Metanephrops australiensis caribbean lobster https://orcid.org/0000-0001-5275-8866 lobsterette itis:97323 Caribbean lobsterette caribbean lobsterette Metanephrops binghami Metanephrops binghami (Boone, 1927) carribean lobsterette metanephrops binghami Metanephrops binghami https://en.wikipedia.org/wiki/Metanephrops_binghami lobsterette FDA SFL Acceptable Market Name caribbean lobsterette FDA SFL Common Name bight lobster bight lobster Metanephrops boschmai (Holthuis, 1964) metanephrops boschmai Metanephrops boschmai new zealand lobster https://orcid.org/0000-0001-5275-8866 baby lobster bay prawn deep sea lobster lobsterette scampi itis:552935 New Zealand lobster lobsterette Metanephrops challengeri Metanephrops challengeri (Balss, 1914) Metanephrops challengeri (Blass, 1914) metanephrops challengeri Metanephrops challengeri https://en.wikipedia.org/wiki/Metanephrops_challengeri baby lobster FDA SFL Acceptable Market Name bay prawn FDA SFL Acceptable Market Name deep sea lobster FDA SFL Acceptable Market Name lobsterette FDA SFL Acceptable Market Name scampi FDA SFL Acceptable Market Name lobsterette FDA SFL Common Name formosa lobster Formosa lobster Metanephrops formosanus Chan & Yu 1987 Metanephrops formosanus Chan and Yu, 1987 metanephrops formosanus Metanephrops formosanus japanese lobster Japanese lobster Metanephrops japonicus (Tapparone-Canefri, 1873) metanephrops japonicus Metanephrops japonicus neptune lobster Neptune lobster Metanephrops neptunus (Bruce, 1965) metanephrops neptunus Metanephrops neptunus sculpted lobster sculpted lobster Metanephrops sagamiensis (Parisi, 1917) metanephrops sagamiensis okinawa sculptured lobster Metanephrops sagamiensis siboga lobster Siboga lobster Metanephrops sibogae (De Man, 1916) metanephrops sibogae Metanephrops sibogae china lobster China lobster Metanephrops sinensis (Bruce, 1966) metanephrops sinensis Metanephrops sinensis velvet lobster velvet lobster Metanephrops velutinus Chan & Yu 1991 Metanephrops velutinus Chan and Yu, 1991 metanephrops velutinus Metanephrops velutinus common shrimp https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1237 itis:97118 common shrimp Crangon crangon (Linnaeus, 1758) brown shrimp crangon crangon crangon vulgaris Crangon crangon https://en.wikipedia.org/wiki/Crangon_crangon shrimp FDA SFL Acceptable Market Name common shrimp FDA SFL Common Name crystal-tea marsh-tea wild rosemary Rhododendron tomentosum Atrina https://orcid.org/0000-0001-5275-8866 pen shell pen shell Atrina pectinata https://en.wikipedia.org/wiki/Atrina pen shell FDA SFL Acceptable Market Name pen shell FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scad itis:168736 amberstripe scad amberstripe scad Decapterus muroadsi scad FDA SFL Acceptable Market Name amberstripe scad FDA SFL Common Name small scaled brown slickhead Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. small scaled brown slickhead Alepocephalus australis Barnard 1923 Alepocephalus australis Barnard, 1923 alepocephalus australis Alepocephalus australis Xenodermichthys Clitocybe nuda *Salvia hispanica*, commonly known as chia, is a species of flowering plant in the mint family, *Lamiaceae*, native to central and southern Mexico and Guatemala. Chia is grown commercially for its seed, a food that is rich in omega-3 fatty acids. Chia seeds are typically small ovals with a diameter of about 1 mm (0.039 in). They are mottle-colored with brown, gray, black and white. The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. While soaking, the seeds develop a mucilaginous gel-like coating that gives chia-based beverages a distinctive texture. chia plant WIKIPEDIA:Salvia_hispanica PLANTS:SAHI6 Salvia hispanica L. salvia chia salvia columbariae salvia hispanica Salvia hispanica Emmer wheat (*Triticum dicoccum*), also known as farro especially in Italy, is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia. emmer plant WIKIPEDIA:Emmer Triticum dicoccon Triticum dicoccon subsp. abyssinicum Triticum dicoccon subsp. asiaticum Triticum dicoccon subsp. dicoccon cultivated emmer wheat Triticum dicoccon Schrank farro triticum dicoccum ttiticum turgidum subsp. dicoccon Triticum turgidum subsp. dicoccum *Fucus vesiculosus*, known by the common name bladder wrack or bladderwrack, is a seaweed found on the coasts of the North Sea, the western Baltic Sea, and the Atlantic and Pacific Oceans, also known by the common names black tang, rockweed, bladder fucus, sea oak, black tany, cut weed, dyers fucus, red fucus, and rock wrack. It was the original source of iodine, discovered in 1811, and was used extensively to treat goitre, a swelling of the thyroid gland related to iodine deficiency. [https://en.wikipedia.org/wiki/Fucus_vesiculosus] bladder wrack Fucus vesiculosus Fucus vesiculosus L. Fucus vesiculosus Linnaeus, 1753 black tang black tany bladder fucus bladderwrack cut weed dyers fucus fucus vesiculosus red fucus rock weed rock wrack sea oak Fucus vesiculosus Saccharomyces cherimoya tree MANSFELD:28726 PLANTS:ANCH9 cherimoya chirimoya custard apple Annona cherimola Mill. Annona cherimola Miller annona cherimola Annona cherimola baker's yeast Saccharomyces cerevisiae 'var. diastaticus' baker's yeast brewer's yeast Saccharomyces cerevisiae Hansen, 1883 ale yeast brewer's yeast nutritional yeast saccharomyces cerevisiae Saccharomyces cerevisiae Cetengraulis Encrasicholina Boletus edulis var. clavipes Boletus edulis var. ochraceus https://orcid.org/0000-0001-5275-8866 shark itis:160354 silvertip shark silvertip shark Carcharhinus albimarginatus https://en.wikipedia.org/wiki/Silvertip_shark shark FDA SFL Acceptable Market Name silvertip shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 manta itis:160998 spinetail devil ray spinetail mobula Mobula japanica https://en.wikipedia.org/wiki/Spinetail_mobula manta FDA SFL Acceptable Market Name spinetail mobula FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160453 whitetip reef shark whitetip reef shark Triaenodon obesus https://en.wikipedia.org/wiki/Whitetip_reef_shark shark FDA SFL Acceptable Market Name whitetip reef shark FDA SFL Common Name Scomberesox saurus saurus https://orcid.org/0000-0001-5275-8866 pomfret itis:170301 pomfret pomfret Taractes rubescens https://en.wikipedia.org/wiki/Taractes_rubescens pomfret FDA SFL Acceptable Market Name pomfret FDA SFL Common Name Gobiinae https://orcid.org/0000-0001-5275-8866 flathead opal fish itis:644351 deepwater flathead deepwater flathead Platycephalus conatus flathead FDA SFL Acceptable Market Name opal fish FDA SFL Acceptable Market Name deepwater flathead FDA SFL Common Name Taraxacum Oxudercinae https://orcid.org/0000-0001-5275-8866 ayres goonch itis:681975 dwarf goonch goonch Bagarius bagarius https://en.wikipedia.org/wiki/Bagarius_bagarius ayres FDA SFL Acceptable Market Name goonch FDA SFL Acceptable Market Name goonch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 carp minnow itis:639668 large razorbelly minnow large razorbelly minnow Salmostoma bacalia https://en.wikipedia.org/wiki/Large_razorbelly_minnow carp FDA SFL Acceptable Market Name minnow FDA SFL Acceptable Market Name large razorbelly minnow FDA SFL Common Name *Genista tinctoria* (dyer's greenweed or dyer's broom) is a species of flowering plant of the family *Fabaceae*. The plant has been used in popular medicine and herbalism for various complaints, including skin diseases, even in modern times. [https://en.wikipedia.org/wiki/Genista_tinctoria] dyer's broom plant PLANTS:GETI dyer's greenweed Genista tinctoria L. dyer's greenweed genista tinctoria Genista tinctoria striped weakfish https://orcid.org/0000-0001-5275-8866 weakfish itis:646597 South American striped weakfish striped weakfish Cynoscion striatus Cynoscion striatus (Cuvier, 1829) cynoscion striatus south american striped weakfish Cynoscion striatus weakfish FDA SFL Acceptable Market Name striped weakfish FDA SFL Common Name snake mackerel https://orcid.org/0000-0001-5275-8866 barracouta gemfish CEC1993:941 itis:172372 barracouta snake mackerel snoek Thyrsites atun Thyrsites atun (Euphrasen, 1791) Thyrsites atun (Euphrasen,l791) barracouta snoek thyrsites atun Thyrsites atun https://en.wikipedia.org/wiki/Thyrsites barracouta FDA SFL Acceptable Market Name gemfish FDA SFL Acceptable Market Name snake mackerel FDA SFL Common Name Satureja summer savory Satureja hortensis winter savory Satureja montana Thymus *Thymus vulgaris* (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family *Lamiaceae*, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15-30 cm (6-12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. common thyme plant PLANTS:THVU common thyme garden thyme garden thyme thyme thymus vulgaris Thymus vulgaris L. Thymus vulgaris argentine stiletto shrimp CEC1993:1193 Artemesia longinaris Bate, 1888 artemesia longinaris Artemesia longinaris Lentinus sajor-caju Ximenia *Ximenia americana*, commonly known as tallow wood, yellow plum or sea lemon, is a small sprawling tree of woodlands native to the tropics. The fruits have a pleasant plum-like flavor. In Asia, the young leaves are cooked as a vegetable. [https://en.wikipedia.org/wiki/Ximenia_americana] tallow wood PLANTS:XIAM Ximenia americana L. sea lemon tallownut tallowwood ximenia americana ximenia citrifolia yellow-plum Ximenia americana Sonchus *Sonchus asper* (Sharp-fringed Sow Thistle, Prickly Sow Thistle, Spiny Sow Thistle, or Spiny-leaved Sow Thistle) is an annual plant with spiny leaves and yellow flowers resembling those of the dandelion. The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. The base of the leaf surrounds the stem. The plant can reach 180 cm (6 ft) in height. The leaves and stems emit a milky sap when cut. The flowers grow in clusters and the end of the stems. This plant is native to Europe, but is also a common weed in North American roadsides, landscapes, and pastures. Its edible leaves make a palatable and nutritious leaf vegetable. spinu sowthistle plant WIKIPEDIA:Sonchus_asper PLANTS:SOAS prickly sow-thistle Sonchus asper (L.) Hill prickly sow thistle rough sow thistle sharp-fringed sow thistle sonchus asper spiny leaved sow thistle spiny-leaf sow thistle spiny-leaf sowthistle Sonchus asper Sow thistles have been used as fodder, particularly for rabbits, hence the other common names of "hare thistle" or "hare lettuce". They are also edible to humans as a leaf vegetable; old leaves and stalks can be bitter but young leaves have a flavour similar to lettuce. Going by the name puha or rareke (raraki) it is frequently eaten in New Zealand as a vegetable, particularly by the native Maori. When cooked it tastes a little similar to chard. [Wikipedia] annual sowthistle plant sowthistle plant CCPR: PLANTS:SOOL common sow-thistle Sonchus oleraceus L. annual sow thistle common sow thistle common sowthistle hare's lettuce sonchus oleraceus sow thistle Sonchus oleraceus dandelion Taraxacum officinale *Cnicus benedictus* (St. Benedict's thistle, blessed thistle, holy thistle or spotted thistle), is a thistle-like plant in the family *Asteraceae* [https://en.wikipedia.org/wiki/Cnicus] blessed thistle plant PLANTS:CNBE blessed thistle Centaurea benedicta (L.) L. Cnicus benedictus L. centaurea benedicta cnicus benedictus holy thistle Centaurea benedicta https://orcid.org/0000-0001-5275-8866 scallop itis:79613 spiny scallop Chlamys hastata https://en.wikipedia.org/wiki/Chlamys_hastata scallop FDA SFL Acceptable Market Name spiny scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 porgy itis:169187 pinfish pinfish Lagodon rhomboides https://en.wikipedia.org/wiki/Lagodon_rhomboides porgy FDA SFL Acceptable Market Name pinfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 puffer puffers Arothron https://en.wikipedia.org/wiki/Arothron puffer FDA SFL Acceptable Market Name puffers FDA SFL Common Name Anabantoidei Ameiurus variegated scallop https://orcid.org/0000-0001-5275-8866 scallop CEC1993:1346 atlantic scallop Chlamys varia Chlamys varia (Linnaeus, 1758) chlamys varia Mimachlamys varia scallop FDA SFL Acceptable Market Name atlantic scallop FDA SFL Common Name redfinger rubble crab Eriphia gonagra (J. C. Fabricius, 1781) eriphia gonagra warty crab Eriphia gonagra Loxorhynchus whitefishes Coregoninae trouts, salmons & chars Salmoninae winter cress Barbarea land cress plant PLANTS:BAVE early winter cress Barbarea verna (Mill.) Asch. Barbarea verna (P. Mill.) Aschers. american cress american winter cress barbarea verna creecy greens early winter cress early yellowrocket normandy cress upland cress Barbarea verna *Barbarea vulgaris*, also called as bittercress, herb barbara, rocketcress, yellow rocketcress, winter rocket, and wound rocket, is a biennial herb of the genus *Barbarea*, belonging to the family *Brassicaceae*. winter cress plant WIKIPEDIA:Barbarea_vulgaris PLANTS:BAVU upland cress winter cress yellow rocket Barbarea vulgaris Ait. f. Barbarea vulgaris R.Br. Barbarea vulgaris W. T. Aiton Barbarea vulgaris W.T. Aiton barbarea vulgaris rocket cress yellow rocket Barbarea vulgaris rhinoceros beetles, hercules beetles & elephant beetles Dynastinae *Trichosanthes cucumerina* is a tropical or subtropical vine; its variety *T. cucumerina* var. *anguina* raised for its strikingly long fruit, in Asia eaten immature as a vegetable much like the summer squash, and in Africa, the reddish pulp of its mature fruit is used as an economical substitute of tomato. Common names of the cultivated variety include snake gourd, serpent gourd [https://en.wikipedia.org/wiki/Trichosanthes_cucumerina] snake gourd plant CCPR: PLANTS:TRCU3 snake gourd Trichosanthes cucumerina L. Trichosanthes cucumerina L.; syn: T. anguina L. cucumis melo flexuosus serpent gourd serpent melon snake melon trichosanthes cucumerina Trichosanthes cucumerina true insects Insecta https://orcid.org/0000-0001-5275-8866 sea bream Pagellus https://en.wikipedia.org/wiki/Pagellus sea bream FDA SFL Acceptable Market Name pandora https://orcid.org/0000-0001-5275-8866 bream CEC1993:783 itis:169215 common pandora common pandora Pagellus erythrinus Pagellus erythrinus (Linnaeus, 1758) pagellus erythrinus Pagellus erythrinus https://en.wikipedia.org/wiki/Common_pandora bream FDA SFL Acceptable Market Name common pandora FDA SFL Common Name A species of *Sparidae* fishes. black sea bream CEC1993:799 EC:No 216/2009 BRB black seabream Spondyliosoma cantharus Spondyliosoma cantharus (Linnaeus, 1758) black seabream spondyliosoma cantharus Spondyliosoma cantharus https://orcid.org/0000-0001-5275-8866 tilapia itis:553311 blackchin tilapia blackchin tilapia Sarotherodon melanotheron https://en.wikipedia.org/wiki/Blackchin_tilapia tilapia FDA SFL Acceptable Market Name blackchin tilapia FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sergeant-major itis:170046 sergeant major sergeant-major Abudefduf saxatilis https://en.wikipedia.org/wiki/Sergeant_major_(fish) sergeant-major FDA SFL Acceptable Market Name sergeant-major FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 oscar itis:169772 marblecichlid oscar oscar oscar cichlid red oscar velvet cichlid Astronotus ocellatus https://en.wikipedia.org/wiki/Oscar_(fish) oscar FDA SFL Acceptable Market Name oscar FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 peacock bass itis:169857 peacock cichlid peacock cichlid Cichla ocellaris https://en.wikipedia.org/wiki/Cichla_ocellaris peacock bass FDA SFL Acceptable Market Name peacock cichlid FDA SFL Common Name black skipjack https://orcid.org/0000-0001-5275-8866 tuna CEC1993:957 itis:172405 black skipjack black skipjack Euthynnus lineatus Euthynnus lineatus Kishinouye, 1920 euthynnus lineatus Euthynnus lineatus https://en.wikipedia.org/wiki/Euthynnus_lineatus tuna FDA SFL Acceptable Market Name black skipjack FDA SFL Common Name surfperches Embiotocidae https://orcid.org/0000-0001-5275-8866 surfperch itis:169739 shiner perch shiner surfperch Cymatogaster aggregata https://en.wikipedia.org/wiki/Shiner_perch surfperch FDA SFL Acceptable Market Name shiner surfperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goby itis:638117 bearded worm goby bearded worm goby Taenioides cirratus https://en.wikipedia.org/wiki/Taenioides_cirratus goby FDA SFL Acceptable Market Name bearded worm goby FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockling itis:164780 northern rockling northern rockling Ciliata septentrionalis https://en.wikipedia.org/wiki/Ciliata_septentrionalis rockling FDA SFL Acceptable Market Name northern rockling FDA SFL Common Name Sprattus sprattus sprattus Hyperoplus greater sandeel https://orcid.org/0000-0001-5275-8866 sandeel CEC1993:929 itis:171682 great sand-eel great sandeel Hyperoplus lanceolatus (Le Sauvage, 1824) hyperoplus lanceolatus Hyperoplus lanceolatus https://en.wikipedia.org/wiki/Great_sand_eel sandeel FDA SFL Acceptable Market Name great sandeel FDA SFL Common Name Monascus purpureus https://orcid.org/0000-0001-5275-8866 scallop itis:79711 red-ribbed scallop Aequipecten glyptus https://en.wikipedia.org/wiki/Aequipecten scallop FDA SFL Acceptable Market Name red-ribbed scallop FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scallop itis:79742 nucleus scallop Argopecten nucleus https://en.wikipedia.org/wiki/Argopecten_nucleus scallop FDA SFL Acceptable Market Name nucleus scallop FDA SFL Common Name The nutmeg tree is any of several species of trees in genus *Myristica*. The most important commercial species is *Myristica fragrans*, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace. Nutmeg is the actual seed of the tree, while mace is the dried "lacy" reddish covering or aril of the seed. nutmeg plant WIKIPEDIA:Nutmeg MANSFELD:12036 PLANTS:MYFR3 mace nutmeg Myristica fragrans Houtt. myristica fragrans LanguaL curation note: When indexing the spice mace made from nutmeg, use *NUTMEG [B1214]* and *ARIL [C0287]*. Myristica fragrans West African Pepper, also known as Ashanti Pepper, Benin Pepper, False Cubeb, Guinea Cubeb, Uziza Pepper or (ambiguously) "Guinea pepper", called locally kale, kukauabe, masoro, sasema and soro wisa, is a West African spice that corresponds to the dried fruit of *Piper guineense*. west african pebber plant WIKIPEDIA:Piper_guineense PLANTS:PIGU3 Piper guineense Schumach. & Thonn. Piper guineense Schumacher & Thonn. Piper guineense Thonn. ashanti pepper benin pepper guinea cubeb piper guineense Piper guineense Vanilla *Vanilla planifolia* is a species of vanilla orchid. It is native to Mexico and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla, Tahitian vanilla, and West Indian vanilla (also used for the Pompona vanilla, *V. pompona*). Often, it is simply referred to as "the vanilla". [https://en.wikipedia.org/wiki/Vanilla_planifolia] bourbon vanilla plant PLANTS:VAPL2 cultivated vanilla Vanilla planifolia Andrews Vanilla planifolia Jacks. Vanilla planifolia Jacks. ex Andrews flat-leaved vanilla vanilla vanilla fragrans vanilla planifolia Vanilla planifolia *Juglans regia*, the Persian walnut, English walnut, or especially in Great Britain, Common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavor. english walnut tree WIKIPEDIA:Juglans_regia MANSFELD:11850 PLANTS:JURE80 English walnut Juglans regia L. juglans regia persian walnut LanguaL curation note: When indexing the English walnut fruit (drupe, seed) index both *ENGLISH WALNUT [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms). Juglans regia *Xanthosoma brasiliense* (Desf.) Engl. This particular taro was developed for its yield of edible leaves and stems rather than its roots. Food: the leaves and leaf stems are eaten as a cooked, green vegetable; the stems are widely used as a celery substitute in tropical areas. [http://greenharvest.com.au/Plants/Information/TahitianSpinach.html] tahitian spinach plant PLANTS:XABR Xanthosoma brasiliense (Desf.) Engl. tahitian taro xanthosoma brasiliense Xanthosoma brasiliense agile frog agile frog Rana dalmatina Bonaparte 1840 Rana dalmatina Fitzinger in Bonaparte, 1839 rana dalmatina Rana dalmatina turnip Brassica rapa subsp. rapa Chinese cabbage bai cai celery cabbage pe-tsai Brassica rapa subsp. pekinensis antarctic flying squid Todarodes filippovae Adam 1975 Todarodes filippovae Adam, 1975 todarodes filippovae Todarodes filippovae aloe family Asphodelaceae Arthropodium queenfish https://orcid.org/0000-0001-5275-8866 drum queenfish itis:169362 queenfish Seriphus politus Seriphus politus Ayres, 1860 corvineta reina seriphus politus Seriphus politus https://en.wikipedia.org/wiki/Queenfish drum FDA SFL Acceptable Market Name queenfish FDA SFL Acceptable Market Name queenfish FDA SFL Common Name Aponogeton seawater shrimp itis:659876 hingebeak shrimp Rhynchocinetes durbanensis https://en.wikipedia.org/wiki/Rhynchocinetes_durbanensis European cranberry mossberry Vaccinium oxycoccos https://orcid.org/0000-0001-5275-8866 surgeonfish tang itis:172253 doctorfish doctorfish Acanthurus chirurgus https://en.wikipedia.org/wiki/Doctorfish_tang surgeonfish FDA SFL Acceptable Market Name tang FDA SFL Acceptable Market Name doctorfish FDA SFL Common Name Sparisoma https://orcid.org/0000-0001-5275-8866 parrotfish itis:170864 redtail parrotfish redtail parrotfish Sparisoma chrysopterum https://en.wikipedia.org/wiki/Sparisoma_chrysopterum parrotfish FDA SFL Acceptable Market Name redtail parrotfish FDA SFL Common Name Amphistichus Pomacanthus https://orcid.org/0000-0001-5275-8866 angelfish itis:169632 gray angelfish gray angelfish Pomacanthus arcuatus https://en.wikipedia.org/wiki/Gray_angelfish angelfish FDA SFL Acceptable Market Name gray angelfish FDA SFL Common Name Pezizales Morchellaceae Morchella Morchella conica Elaeis *Elaeis guineensis* is a species of palm commonly called African oil palm or macaw-fat. It is the principal source of palm oil. [https://en.wikipedia.org/wiki/Elaeis_guineensis] african oil palm plant PLANTS:ELGU African oil palm Elaeis guineensis Jacq. elaeis guineensis Elaeis guineensis *Basidiomycota* is one of two large phyla that, together with the *Ascomycota*, constitute the subkingdom *Dikarya* (often referred to as the "higher fungi") within the kingdom Fungi. More specifically the *Basidiomycota* include these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and the human pathogenic yeast *Cryptococcus*. WIKIPEDIA:Basidiomycota basidiomycetes basidiomycotina basidios club fungi teliomycetes ustomycetes Basidiomycota https://orcid.org/0000-0001-5275-8866 loach pleco itis:680308 rubber pleco Parancistrus aurantiacus https://en.wikipedia.org/wiki/Parancistrus_aurantiacus loach FDA SFL Acceptable Market Name pleco FDA SFL Acceptable Market Name rubber pleco FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 buffalofish itis:163957 black buffalo black buffalo Ictiobus niger https://en.wikipedia.org/wiki/Black_buffalo buffalofish FDA SFL Acceptable Market Name black buffalo FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:161856 anchovy broadband anchovy Anchoviella lepidentostole https://en.wikipedia.org/wiki/Anchoviella anchovy FDA SFL Acceptable Market Name anchovy FDA SFL Common Name atlantic anchoveta CEC1993:208 Atlantic anchoveta tarpon fry toothless anchovy whalebone anchovy Cetengraulis edentulus (Cuvier, 1829) cetengraulis edentulus Cetengraulis edentulus whitehead's round herring Whitehead's round herring Etrumeus whiteheadi Wongratana, 1983 etrumeus whiteheadi Etrumeus whiteheadi Calonectris *Elymus repens*, commonly known as couch grass, is a very common perennial species of grass native to most of Europe, Asia, the Arctic biome, and northwest Africa. It has been brought into other mild northern climates for forage or erosion control, but is often considered a weed. Other names include common couch, twitch, quick grass, quitch grass (also just quitch), dog grass, quackgrass, scutch grass, and witchgrass. [https://en.wikipedia.org/wiki/Elymus_repens] couch grass plant PLANTS:ELRE4 Elymus repens (L.) Gould Elytrigia repens (L.) Desv. ex Nevski elymus repens Elymus repens witches' butter Tremella mesenterica https://orcid.org/0000-0001-5275-8866 icefish itis:642743 mackerel icefish mackerel icefish Champsocephalus gunnari https://en.wikipedia.org/wiki/Mackerel_icefish icefish FDA SFL Acceptable Market Name mackerel icefish FDA SFL Common Name cabezon https://orcid.org/0000-0001-5275-8866 sculpin itis:692068 cabezon cabezon Scorpaenichthys marmoratus Scorpaenichthys marmoratus (Ayres, 1854) scorpaenichthys marmoratus Scorpaenichthys marmoratus https://en.wikipedia.org/wiki/Cabezon_(fish) sculpin FDA SFL Acceptable Market Name cabezon FDA SFL Common Name Auricularia https://orcid.org/0000-0001-5275-8866 lithodes crab lithodes crab Neolithodes brodiei https://en.wikipedia.org/wiki/Neolithodes_brodiei lithodes crab FDA SFL Acceptable Market Name lithodes crab FDA SFL Common Name cumin Cuminum cyminum Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of *Ferula*. As its name suggests, asafoetida has a fetid smell, but in cooked dishes, it delivers a smooth flavour reminiscent of leeks. [https://en.wikipedia.org/wiki/Asafoetida] asafoetida plant PLANTS:FEAS2 asafoetida Ferula assa-foetida L. Ferula foetida (Bunge) Regel asafoetida devil's dung ferula assa-foetida ferula foetida Ferula assa-foetida Ajwain, ajowan *Trachyspermum ammi*, also known as Ajowan caraway, Oomam in Tamil, bishop's weed or carom, is an annual herb in the family *Apiaceae*. It originated in India. Both the leaves and the fruit (often mistakenly called seeds) of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" (i.e., the fruit) is often confused with lovage "seed".[https://en.wikipedia.org/wiki/Ajwain] ajowan plant PLANTS:TRAM13 Apiaceae Trachyspermum ammi (L.) Sprague ex Turrill aiwain ajawain ajowan caraway ajwain ajwan bishop's weed carom carum copticum ooman trachyspermum copticum Trachyspermum ammi sneep CEC1993:318 Chondrostoma nasus (Linnaeus, 1758) chondrostoma nasus Chondrostoma nasus https://orcid.org/0000-0001-5275-8866 bald eagle bald eagle Haliaeetus leucocephalus https://en.wikipedia.org/wiki/Bald_eagle spiny turbot https://orcid.org/0000-0001-5275-8866 turbot itis:616138 spiny turbot spring turbot Psettodes bennettii Psettodes bennettii Steindachner, 1870 psettodes bennetti spring turbot Psettodes bennettii turbot FDA SFL Acceptable Market Name spring turbot FDA SFL Common Name Austroglossus https://orcid.org/0000-0001-5275-8866 sole itis:173040 mud sole mud sole Austroglossus pectoralis https://en.wikipedia.org/wiki/Austroglossus sole FDA SFL Acceptable Market Name mud sole FDA SFL Common Name The southern lemon sole, *Pelotretis flavilatus*, is a righteye flounder, the only species in the genus *Pelotretis*, found around New Zealand in enclosed waters such as estuaries, harbours, mudflats, and sandflats, in waters less than 385 m in depth. Their length is from 25 to 50 cm. new zealand lemon sole WIKIPEDIA:Pelotretis_flavilatus https://orcid.org/0000-0001-5275-8866 flounder sole itis:172951 new zealand lemon sole southern lemon sole Pelotretis flavilatus Pelotretis flavilatus Waite, 1911 flounder pelotretis flavilatus southern lemon sole Pelotretis flavilatus https://en.wikipedia.org/wiki/Southern_lemon_sole flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name new zealand lemon sole FDA SFL Common Name new zealand sole https://orcid.org/0000-0001-5275-8866 flounder itis:616113 New Zealand sole new zealand common sole Peltorhamphus novaezeelandiae Peltorhamphus novaezeelandiae Günther, 1862 peltorhamphus novaezeelandiae Peltorhamphus novaezeelandiae https://en.wikipedia.org/wiki/New_Zealand_sole flounder FDA SFL Acceptable Market Name new zealand common sole FDA SFL Common Name Ustilaginaceae Corn smut is a plant disease caused by the pathogenic fungus *Ustilago maydis* that causes smut on maize and teosinte. The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as the delicacy huitlacoche; which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and soups. [https://en.wikipedia.org/wiki/Corn_smut] corn smut Ustilago maydis (DC.) Corda ustilago maydis Ustilago maydis *Brassica carinata* (Ethiopian rape, Ethiopian mustard, Abyssinian mustard) is a member of the Triangle of U species in the agriculturally significant *Brassica* genus. The plant is also grown as a leaf vegetable, with a mild flavor. [https://en.wikipedia.org/wiki/Brassica_carinata abyssinian mustard plant PLANTS:BRCA30 Abyssinian mustard Ethiopian mustard Brassica carinata A. Braun brassica carinata texel mustard Brassica carinata Balbis banana starchy banana Musa balbisiana Tylophora Scophthalmidae Scophthalmus turbot https://orcid.org/0000-0001-5275-8866 turbot CEC1993:1158 CEC1993:1159 itis:172748 itis:616195 turbot turbot Psetta maxima Psetta maxima (Linnaeus, 1758) Psetta maxima maeotica (Pallas, 1811) psetta maxima scophthalmus maximus Scophthalmus maximus https://en.wikipedia.org/wiki/Turbot turbot FDA SFL Acceptable Market Name turbot FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:615814 Commerson's anchovy teri anchovy Stolephorus commersonnii https://en.wikipedia.org/wiki/Stolephorus_commersonnii anchovy FDA SFL Acceptable Market Name teri anchovy FDA SFL Common Name Neritidae Glycymerididae https://orcid.org/0000-0001-5275-8866 bittersweet dogcockle Glycymeris https://en.wikipedia.org/wiki/Glycymeris bittersweet FDA SFL Acceptable Market Name dogcockle FDA SFL Acceptable Market Name Ascophyllum nodosum is a large, common brown alga (*Phaeophyceae*) in the family *Fucaceae*, being the only species in the genus *Ascophyllum*. It is seaweed of the northern Atlantic Ocean, also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack. [https://en.wikipedia.org/wiki/Ascophyllu] north atlantic rockweed EC:No 1637/2001 ASN Ascophyllum nodosum Ascophyllum nodosum (Linnaeus) Le Jolis, 1863 Ascophyllum nodosum Scorpiodes Ascophyllum nodosum var. scorpioides ascophyllum nodosum egg wrack knotted kelp norwegian kelp Ascophyllum nodosum Hymenomycetes Agaricomycotina Polyporales https://orcid.org/0000-0001-5275-8866 grunt itis:169083 burrito grunt Anisotremus interruptus https://en.wikipedia.org/wiki/Burrito_grunt grunt FDA SFL Acceptable Market Name burrito grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt margate itis:169084 black margate Anisotremus surinamensis https://en.wikipedia.org/wiki/Black_margate grunt FDA SFL Acceptable Market Name margate FDA SFL Acceptable Market Name black margate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 catalina grunt itis:169085 catalina Anisotremus taeniatus catalina FDA SFL Acceptable Market Name grunt FDA SFL Acceptable Market Name catalina FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169074 sailors choice Haemulon parra grunt FDA SFL Acceptable Market Name sailors choice FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:630240 prieta mojarra Haemulon scudderii https://en.wikipedia.org/wiki/Haemulon_scudderii grunt FDA SFL Acceptable Market Name prieta mojarra FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt sweetlips itis:630191 harlequin sweetlips harlequin sweetlips Plectorhinchus chaetodonoides https://en.wikipedia.org/wiki/Harlequin_sweetlips grunt FDA SFL Acceptable Market Name sweetlips FDA SFL Acceptable Market Name harlequin sweetlips FDA SFL Common Name Ganoderma Ganoderma lucidum *Lamium album*, commonly called white nettle or white dead-nettle, is a flowering plant in the family *Lamiaceae*. The young leaves are edible, and can be used in salads or cooked as a vegetable. Bees, especially bumble bees are attracted to the flowers which are a good source of early nectar and pollen, hence the plant is sometimes called the bee nettle. [https://en.wikipedia.org/wiki/Lamium_album] white deadnettle plant PLANTS:LAAL white dead-nettle Lamium album L. lamium album white-nettle Lamium album bracket fungi Polyporaceae *Stachys officinalis* is commonly known as common hedgenettle, betony, purple betony, wood betony, bishopwort, or bishop's wort. The plant was commonly grown in physic gardens of apothecaries and monasteries for medicinal purposes. [https://en.wikipedia.org/wiki/Stachys_officinalis] common hedgenettle plant PLANTS:STOF2 betony bishop's-wort Stachys officinalis (L.) Trevis Stachys officinalis (L.) Trevis. betonica officinalis betony bishop's wort bishopwort purple betony stachys officinalis wood betony Betonica officinalis Pleurotus oyster mushroom shimeji Pleurotus ostreatus Pleurotus eryngii incense tree PLANTS:CASC28 Canarium schweinfurthii Engl. Canarium schweinfurthii Engler canarium schweinfurthii papo canary tree Canarium schweinfurthii https://orcid.org/0000-0001-5275-8866 grunt sweetlips itis:553404 Harry hotlips brown sweetlips brown sweetlips dusky sweetlips gibbus sweetlips gibbus thicklip Plectorhinchus gibbosus https://en.wikipedia.org/wiki/Plectorhinchus_gibbosus grunt FDA SFL Acceptable Market Name sweetlips FDA SFL Acceptable Market Name brown sweetlips FDA SFL Common Name gill mushrooms Agaricales Agaricaceae Agaricus An edible basidiomycete mushroom native to grasslands in Europe and North America. Agaricus bisporus var. albidus (nom. inval.) button mushroom common mushroom cultivated mushroom Agaricus bisporus (J.E. Lange) Imbach, 1946 Agaricus bisporus (Lange) Imbach Agaricus bisporus (Lange) Imbach forma albidus (Lange) Singer button mushroom champignon champignon mushroom common mushroom cremini crimini Agaricus bisporus has two color states while immature - white and brown - both of which have various names. When mature, the same mushroom has yet another popular name. When immature and white - this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown - this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom. When mature, the same mushroom is known as Portobello mushroom. It is cultivated in more than seventy countries, and it is one of the most commonly and widely consumed mushrooms in the world.[Wikipedia] Agaricus bisporus Agaricus bitorquis shiitake mushroom Lentinula edodes Lentinus https://orcid.org/0000-0001-5275-8866 mediterranean green crab mediterranean green crab Carcinus aestuarii https://www.gbif.org/species/5716128 mediterranean green crab FDA SFL Acceptable Market Name mediterranean green crab FDA SFL Common Name Lentinus tigrinus Boletaceae Boletus Echinacea Echinacea <eudicots> pale purple cone-flower plant PLANTS:ECPA Echinacea pallida (Nutt.) Nutt. echinacea pallida pale echinacea Echinacea pallida eastern purple coneflower plant PLANTS:ECPU Echinacea purpurea (L.) Moench echinacea purpurea Echinacea purpurea Suillus luteus Caesalpinia *Cassia fistula*, known as the golden rain tree, canafistula and by other names, is a flowering plant in the family *Fabaceae*. [https://en.wikipedia.org/wiki/Cassia_fistula] golden shower tree IT IS:25749 PLANTS:CAFI3 golden-rain pudding-pie-tree purging cassia Cassia fistula L. cassia fistula purging cassia Cassia fistula Dialium *Dipteryx odorata* (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, *Fabaceae*, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves. tonka bean plant WIKIPEDIA:Dipteryx_odorata PLANTS:DIOD2 cumaru sarrapia tonga-bean Dipteryx odorata (Aubl.) Willd. Dipteryx odorata (Aublet) Willd. cumaru dipteryx odorata kumaru Dipteryx odorata Senna https://orcid.org/0000-0001-5275-8866 guitarfish itis:160826 banded guitarfish banded guitarfish Zapteryx exasperata https://en.wikipedia.org/wiki/Banded_guitarfish guitarfish FDA SFL Acceptable Market Name banded guitarfish FDA SFL Common Name Common name: Bitter greens, bita wiwiri, bitterblad. Synonym: *Cestrum tenuiflorum*. Family: *Solanaceae* (Nightshade family). [http://www.tropilab.com/bitawiri.html] bitterblad PLANTS:CELA2 Cestrum latifolium Lam. Cestrum laurifolium L'Hér. bitter greens cestrum latifolium cestrum tenuiflorum Cestrum macrophyllum *Phyla dulcis* is a species of perennial herb … known by several common names, including Aztec sweet herb, bushy lippia, honeyherb, hierba dulce, and tzopelic-xihuitl (Nahuatl). This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. [https://en.wikipedia.org/wiki/Phyla_dulcis] aztec sweetherb plant Phyla dulcis (Trevir.) Moldenke honeyherb lippia dulcis mexican lippia phyla dulcis Phyla dulcis bustards Otididae https://orcid.org/0000-0001-5275-8866 parrotfish itis:170815 princess parrotfish princess parrotfish Scarus taeniopterus https://en.wikipedia.org/wiki/Princess_parrotfish parrotfish FDA SFL Acceptable Market Name princess parrotfish FDA SFL Common Name Tenericutes Mycoplasmatota European fan palm Chamaerops humilis Vitex chaste tree PLANTS:VIAG chasteberry chastetree Vitex agnus-castus L. abraham's balm chasteberry monk's pepper vitex agnus-castus Vitex agnus-castus Latilinae bleak bleak Alburnus alburnus (Linnaeus, 1758) alburnus alburnus Alburnus alburnus https://orcid.org/0000-0001-5275-8866 flyingfish itis:165451 yellow flying fish yellow-wing flyingfish yellowfin flying fish Cypselurus poecilopterus flyingfish FDA SFL Acceptable Market Name yellow flying fish FDA SFL Common Name Allium ampeloprasum var. babingtonii https://orcid.org/0000-0001-5275-8866 puffer itis:173286 oceanic puffer oceanic puffer Lagocephalus lagocephalus https://en.wikipedia.org/wiki/Oceanic_puffer puffer FDA SFL Acceptable Market Name oceanic puffer FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sandperch itis:630363 Chilean sandperch chilean sandperch Pinguipes chilensis https://www.gbif.org/species/2387115 sandperch FDA SFL Acceptable Market Name chilean sandperch FDA SFL Common Name Apsilinae Apsilus https://orcid.org/0000-0001-5275-8866 snapper itis:168900 African forktail snapper african forktail snapper Apsilus fuscus https://en.wikipedia.org/wiki/Apsilus snapper FDA SFL Acceptable Market Name african forktail snapper FDA SFL Common Name *Angelica sylvestris* or wild angelica is a species of flowering plant, native to Europe and central Asia. It was used as a vegetable until the 20th century. *Angelica sylvestris* roots have been used in the traditional Austrian medicine internally as tea or tincture [https://en.wikipedia.org/wiki/Angelica_sylvestris] wild angelica plant PLANTS:ANSY2 Angelica sylvestris L. angelica sylvestris woodland angelica Angelica sylvestris Sciaena Prunus persica x Prunus persica var. nucipersica https://orcid.org/0000-0001-5275-8866 triggerfish itis: 646209 southern leatherjacket triggerfish Meuschenia australis https://www.fishbase.ca/summary/14540 https://www.gbif.org/species/2406854 triggerfish FDA SFL Acceptable Market Name triggerfish FDA SFL Common Name The smooth leatherjacket or velvet leatherjacket, *Meuschenia scaber*, is a filefish of the family *Monacanthidae*, found off eastern Australia and all around New Zealand to depths of about 100 m, on rocky weedy reef areas. Its length is between 25 and 35 cm. In New Zealand it is simply known as leatherjacket as it is the only fish of this family commonly found there. velvet leatherjacket WIKIPEDIA:Velvet_Leatherjacket https://orcid.org/0000-0001-5275-8866 triggerfish itis:646154 rough leatherjacket velvet leatherjacket Meuschenia scaber Meuschenia scaber (Forster in Bloch and Schneider, 1801) Meuschenia scaber Forster, 1801 Parika scaber (Forster, 1801) meuschenia scaber new zealand leatherjacket parika scaber Meuschenia scaber https://en.wikipedia.org/wiki/Smooth_leatherjacket triggerfish FDA SFL Acceptable Market Name rough leatherjacket FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 morid cod itis:550678 rock cod southern bastard codling Pseudophycis barbata https://en.wikipedia.org/wiki/Southern_bastard_codling morid cod FDA SFL Acceptable Market Name rock cod FDA SFL Common Name Hiodon The goldeye, *Hiodon alosoides*, is a species of fish in the mooneye family (Hiodontidae). It occurs from as far down the Mackenzie River as Aklavik in the north to Mississippi in the south, and from Alberta in the west to Ohio south of the Great Lakes, with an isolated population south of James Bay. It is notable for a conspicuous golden iris in the eyes. goldeye WIKIPEDIA:Goldeye https://orcid.org/0000-0001-5275-8866 goldeye itis:161905 goldeye goldeye Hiodon alosoides Hiodon alosoides (Rafinesque, 1819) hiodon alosoides laquaiche aux yeux d'or Hiodon alosoides https://en.wikipedia.org/wiki/Goldeye goldeye FDA SFL Acceptable Market Name goldeye FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 ladyfish itis:635879 Hawaiian ladyfish giant herring hawaiian ladyfish Elops hawaiensis https://en.wikipedia.org/wiki/Elops_hawaiensis ladyfish FDA SFL Acceptable Market Name hawaiian ladyfish FDA SFL Common Name Albuliformes https://orcid.org/0000-0001-5275-8866 bonefish itis:161121 bonefish bonefish Albula vulpes https://en.wikipedia.org/wiki/Bonefish bonefish FDA SFL Acceptable Market Name bonefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 keoghfish snake eel itis:161472 giant snake eel king snake eel Ophichthus rex https://en.wikipedia.org/wiki/King_snake_eel keoghfish FDA SFL Acceptable Market Name snake eel FDA SFL Acceptable Market Name giant snake eel FDA SFL Common Name Ulva limnetica little squid https://orcid.org/0000-0001-5275-8866 calamari squid CEC1993:1404 itis:556291 midsize squid Alloteuthis media (Linnaeus, 1758) Loligo media Loligo media (Linnaeus, 1758) alloteuthis media loligo media Alloteuthis media calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name midsize squid FDA SFL Common Name hardshell clam Protothaca thaca Protothaca thaca (Molina, 1782) hardshell protothaca thaca quahog Paphies https://orcid.org/0000-0001-5275-8866 wedge clam pipi clam Paphies australis https://en.wikipedia.org/wiki/Paphies_australis wedge clam FDA SFL Acceptable Market Name pipi clam FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 wedge clam new zealand wedge clam Paphies subtriangulata https://en.wikipedia.org/wiki/Tuatua wedge clam FDA SFL Acceptable Market Name new zealand wedge clam FDA SFL Common Name devil anglerfish CEC1993:1183 Cape monk Lophius upsicephalus A. Smith, 1841 Lophius vomerinus Valenciennes in Cuvier and Valenciennes, 1837 Lophius vomerinus Valenciennes, 1837 cape monk lophius upsicephalus lophius vomerinus Lophius vomerinus Fissurellidae https://orcid.org/0000-0001-5275-8866 limpet itis:69549 rough keyhole limpet Diodora aspera https://en.wikipedia.org/wiki/Diodora_aspera limpet FDA SFL Acceptable Market Name rough keyhole limpet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:180556 long-tailed weasel long-tailed weasel Mustela frenata https://en.wikipedia.org/wiki/Long-tailed_weasel spiny eels Notacanthidae Sundaland noodlefishes herrings Clupeidae menhadens shads Alosinae https://orcid.org/0000-0001-5275-8866 barracuda itis:170426 Pacific barracuda pacific barracuda Sphyraena argentea https://en.wikipedia.org/wiki/Pacific_barracuda barracuda FDA SFL Acceptable Market Name pacific barracuda FDA SFL Common Name Sepiida Pristis eagle rays Myliobatinae Myliobatis Squatiniformes angel sharks Squatinidae Squatina Sciuridae https://orcid.org/0000-0001-5275-8866 calamari squid itis:557249 cape horn squid Loligo reynaudii https://en.wikipedia.org/wiki/Loligo_reynaudii https://www.gbif.org/species/6521425 calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name cape horn squid FDA SFL Common Name Pseudoscaphirhynchus https://orcid.org/0000-0001-5275-8866 sturgeon itis:573258 Amu Darya sturgeon amu darya sturgeon Pseudoscaphirhynchus kaufmanni https://en.wikipedia.org/wiki/Amu_Darya_sturgeon sturgeon FDA SFL Acceptable Market Name amu darya sturgeon FDA SFL Common Name Oregoniidae date plum plant PLANTS:DILO8 date-plum guiaca jun qian zi mamegaki Diospyros lotus L. date-plum diospyros lotus lotus persimmon lotus tree Diospyros lotus https://orcid.org/0000-0001-5275-8866 littleneck clam littleneck clam Tapes https://en.wikipedia.org/wiki/Ruditapes littleneck clam FDA SFL Acceptable Market Name littleneck clam FDA SFL Common Name Cape-pondweed family Aponogetonaceae Triglochin The pistachio, *Pistacia vera* in the *Anacardiaceae* family, is a small tree originally from Persia (Iran), which now can also be found in to regions of Syria, Lebanon, Turkey, Greece, Kyrgyzstan, Turkmenistan, India, Pakistan, Egypt, Sicily and possibly Afghanistan (especially in the provinces of Samangan and Badghis). The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. pistachio plant WIKIPEDIA:Pistachio MANSFELD:28393 PLANTS:PIVE3 pistachio Pistacia vera L. pistacia vera LanguaL curation note: When indexing the pistachio fruit (drupe, seed) index both *PISTACHIO [B1416]* and *FRUIT [C0167]* (or its more precise narrower terms). Pistacia vera Lactarius deliciosus https://orcid.org/0000-0001-5275-8866 whelk veined rapa whelk veined rapa whelk Rapana venosa https://en.wikipedia.org/wiki/Veined_rapa_whelk whelk FDA SFL Acceptable Market Name veined rapa whelk FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:560122 andean coot Focha andina Fulica ardesiaca https://en.wikipedia.org/wiki/Andean_coot https://orcid.org/0000-0001-5275-8866 turtle softshell turtles Apalone https://en.wikipedia.org/wiki/Apalone turtle FDA SFL Acceptable Market Name softshell turtles FDA SFL Common Name Metacarcinus black-caraway black-cumin Nigella sativa https://orcid.org/0000-0001-5275-8866 grunt margate itis:169060 margate Haemulon album https://en.wikipedia.org/wiki/Haemulon_album grunt FDA SFL Acceptable Market Name margate FDA SFL Acceptable Market Name margate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169061 black grunt Haemulon bonariense grunt FDA SFL Acceptable Market Name black grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169063 caesar grunt Haemulon carbonarium https://en.wikipedia.org/wiki/Caesar_grunt grunt FDA SFL Acceptable Market Name caesar grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169064 smallmouth grunt Brachygenys chrysargyreum https://en.wikipedia.org/wiki/Haemulon_chrysargyreum grunt FDA SFL Acceptable Market Name smallmouth grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169066 spanish grunt Haemulon macrostomum grunt FDA SFL Acceptable Market Name spanish grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cottonwick grunt itis:169067 cottonwick Haemulon melanurum cottonwick FDA SFL Acceptable Market Name grunt FDA SFL Acceptable Market Name cottonwick FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169072 latin grunt Haemulon steindachneri grunt FDA SFL Acceptable Market Name latin grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 grunt itis:169073 striped grunt Haemulon striatum grunt FDA SFL Acceptable Market Name striped grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:202127 Dermatemys mawii https://en.wikipedia.org/wiki/Hickatee *Dioscorea cayennensis* subsp. *rotundata*, the "white yam", sometimes sold as "Guinea yam" or "white ñame", is a subspecies of yam native to Africa. It is one of the most important cultivated yams.[https://en.wikipedia.org/wiki/Dioscorea_cayennensis_subsp._rotundata] white guinea yam plant CCPR: MANSFELD:18876 PLANTS:DIRO Dioscorea cayennensis subsp. rotundata Guinea yam eboe yam white guinea yam white yam Dioscorea rotundata Poir. common yam dioscorea cayennensis subsp. rotundata dioscorea rotundata eight-months yam guinea yam white yam Dioscorea cayenensis subsp. rotundata cush-cush yam plant CCPR: PLANTS:DITR3 aja cush-cush cush-cush yam mapuey sacha papa tabena yampee yampi Dioscorea trifida L. Dioscorea trifida L. f. dioscorea trifida indian yam Dioscorea trifida https://orcid.org/0000-0001-5275-8866 abalone itis:69509 threaded abalone threaded abalone Haliotis kamtschatkana assimilis abalone FDA SFL Acceptable Market Name threaded abalone FDA SFL Common Name *Stevia* is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species *Stevia rebaudiana*, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. stevia plant WIKIPEDIA:Stevia_rebaudiana PLANTS:STRE2 Stevia rebaudiana (Bertoni) Bertoni candyleaf stevia rebaudiana sugarleaf sweet leaf sweetleaf Stevia rebaudiana spanish lime plant PLANTS:MEBI Melicoccus bijugatus Jacq. genip (melicoccus) honeyberry mamoncillo melicoccus bijugatus Melicoccus bijugatus Cardiidae common cockle https://orcid.org/0000-0001-5275-8866 cockle CEC1993:1373 itis:80901 common cockle Cerastoderma edule Cerastoderma edule (Linnaeus, 1758) cerastoderma edule Cerastoderma edule https://en.wikipedia.org/wiki/Common_cockle cockle FDA SFL Acceptable Market Name common cockle FDA SFL Common Name Uroteuthis pacific deep sea crab Chaceon granulatus (Sakai, 1978) chaceon granulatus geryon granulatus japanese deep sea crab Chaceon granulatus spiny-tail skate https://orcid.org/0000-0001-5275-8866 skate CEC1993:80 itis:160932 spinetail ray spinytail skate Bathyraja spinicauda Bathyraja spinicauda (Jensen, 1914) bathyraja spinicauda Bathyraja spinicauda https://en.wikipedia.org/wiki/Bathyraja https://www.fishbase.se/summary/Bathyraja-spinicauda.html skate FDA SFL Acceptable Market Name spinytail skate FDA SFL Common Name A species of oyster found in the southwest Iberian Peninsula, closely related to the Pacific oyster. Although first identified as a native European species, genetic studies have suggested the Portuguese oyster originated from the Pacific coast of Asia and was introduced to Europe by Portuguese trading ships in the 16th century. portuguese oyster https://orcid.org/0000-0001-5275-8866 oyster itis:79875 Crassostrea angulate Portugese oyster portuguese oyster Crassostrea angulata Crassostrea angulata Lamarck portuguese cupped oyster Crassostrea angulata https://en.wikipedia.org/wiki/Portuguese_oyster oyster FDA SFL Acceptable Market Name portuguese oyster FDA SFL Common Name mangosteen family Clusiaceae https://orcid.org/0000-0001-5275-8866 bream itis:647915 Taiwan tai taiwan tai Argyrops bleekeri bream FDA SFL Acceptable Market Name taiwan tai FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:624997 Baird's tapir Baird's tapir Tapirus bairdii https://en.wikipedia.org/wiki/Baird%27s_tapir Agaricus campestris parasol mushroom Macrolepiota procera shaggy mane Coprinus comatus https://orcid.org/0000-0001-5275-8866 itis:175280 Accipitridae https://en.wikipedia.org/wiki/Accipitridae The Great Horned Owl, (*Bubo virginianus*), also known as the Tiger Owl, is a large owl native to the Americas. It is an adaptable bird with a vast range and is the most widely distributed true owl in the Americas. great horned owl WIKIPEDIA:Bubo_virginianus great horned owl Bubo virginianus (Gmelin, 1788) bubo virginianus Bubo virginianus maitake Grifola frondosa woodcock American woodcock Scolopax minor Gmelin, 1789 philohela minor scolopax minor Scolopax minor https://orcid.org/0000-0001-5275-8866 itis:175622 American kestrel Falco sparverius https://en.wikipedia.org/wiki/American_kestrel Calocybe gambosa https://orcid.org/0000-0001-5275-8866 chub cisco itis:161948 shortjaw cisco shortjaw cisco Coregonus zenithicus https://en.wikipedia.org/wiki/Shortjaw_cisco chub FDA SFL Acceptable Market Name cisco FDA SFL Acceptable Market Name shortjaw cisco FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snook itis:645615 armed snook Centropomus armatus https://en.wikipedia.org/wiki/Centropomus snook FDA SFL Acceptable Market Name armed snook FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snook itis:167650 black snook Centropomus nigrescens https://en.wikipedia.org/wiki/Centropomus snook FDA SFL Acceptable Market Name black snook FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snook itis:167651 yellowfin snook Centropomus robalito https://en.wikipedia.org/wiki/Centropomus snook FDA SFL Acceptable Market Name yellowfin snook FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 snook itis:645617 white snook Centropomus viridis https://en.wikipedia.org/wiki/Centropomus snook FDA SFL Acceptable Market Name white snook FDA SFL Common Name *Fusarium venenatum* is a microfungus of the genus Fusarium. Quorn This fungi has a high protein content. One of its strains is used commercially for the production of the single cell protein mycoprotein... *Fusarium venenatum* intended for use in Quorn products is grown under aerobic conditions in culture vessels by what is known as the 'Quorn Process'. Fusarium venenatum Trachinidae https://orcid.org/0000-0001-5275-8866 weever itis:170992 greater weever greater weever Trachinus draco https://en.wikipedia.org/wiki/Greater_weever weever FDA SFL Acceptable Market Name greater weever FDA SFL Common Name *Baillonella toxisperma* (also called African pearwood, djave nut, or moabi) is a species of tree in the family *Sapotaceae*, and the only species in the genus *Baillonella*. It is found in Angola, Cameroon, the Republic of the Congo, the Democratic Republic of the Congo, Gabon and Nigeria. Its natural habitat is subtropical or tropical moist lowland forests. It is threatened by habitat loss. The moabi tree's nut oil is a key component of Baka and other indigenous people's subsistence.[https://en.wikipedia.org/wiki/Baillonella] african pearwood plant PLANTS:BATO3 Baillonella toxisperma Pierre baillonella toxisperma djave djave nut moabi Baillonella toxisperma *Luffa acutangula* (Angled luffa, Ridged luffa, Vegetable Gourd, Silk squash, Sin qua) is a species of *Luffa*. It is commercially grown for its unripe fruits as a vegetable. Mature fruits are used to make cleaning sponges. Its fruit slightly resembles a cucumber with ridges. It ranges from central Asia and eastern Asia to southeastern Asia. angled loofah plant WIKIPEDIA:Luffa_acutangula PLANTS:LUAC2 angled luffa ribbed gourd ribbed luffa ridged gourd silky gourd singkwa towel gourd Luffa acutangula (L.) Roxb. chinese-okra luffa acutangula ribbed gourd ribbed loofah ridged gourd silky gourd Luffa acutangula bloch's gizzard shad Bloch's gizzard shad Nematalosa nasus (Bloch, 1795) gizzard shad nematalosa nasus Nematalosa nasus *Araucaria bidwillii*, the bunya pine, is a large evergreen coniferous tree in the plant family *Araucariaceae*. It is found naturally in south-east Queensland Australia and two small disjunct populations in north eastern Queensland's World Heritage listed Wet Tropics.[https://en.wikipedia.org/wiki/Araucaria_bidwillii] bunya pine tree PLANTS:ARBI12 Araucaria bidwillii Hook. araucaria bidwillii Araucaria bidwillii Sambucus nigra subsp. caerulea https://orcid.org/0000-0001-5275-8866 slipper lobster itis:553055 flathead locust lobster Thenus orientalis https://en.wikipedia.org/wiki/Thenus slipper lobster FDA SFL Acceptable Market Name flathead locust lobster FDA SFL Common Name Hydnum Muntries (*Kunzea pomifera*) - also known as emu apples, native cranberries, munthari, muntaberry or monterry - are low-growing plants found along the southern coast of Australia. [https://en.wikipedia.org/wiki/Kunzea_pomifera] muntry plant PLANTS:KUPO2 Kunzea pomifera F. Muell. emu apple kunzea pomifera Kunzea pomifera https://orcid.org/0000-0001-5275-8866 sea cucumber itis:158355 four-sided sea cucumber Isostichopus badionotus https://www.gbif.org/species/2279103 sea cucumber FDA SFL Acceptable Market Name four-sided sea cucumber FDA SFL Common Name Boletus pinophilus Craterellus Craterellus tubaeformis Cantharellaceae *Hedysarum alpinum* is a species of flowering plant in the legume family known by the common name alpine sweetvetch. It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere. In North America it is widespread in Canada and the northernmost United States, including Alaska. alpine sweetvetch plant WIKIPEDIA:Hedysarum_alpinum PLANTS:HEAL alpine sweetvetch Hedysarum alpinum L. hedysarum alpinum Hedysarum alpinum red clover plant PLANTS:TRPR2 peavine clover purple clover red clover rotklee Trifolium pratense L. trifolium pratense Trifolium pratense https://orcid.org/0000-0001-5275-8866 freshwater shrimp itis:96221 ohio shrimp Macrobrachium ohione https://en.wikipedia.org/wiki/Macrobrachium_ohione freshwater shrimp FDA SFL Acceptable Market Name ohio shrimp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 whelk itis:74096 channeled whelk channeled whelk Busycotypus canaliculatus https://en.wikipedia.org/wiki/Busycotypus_canaliculatus whelk FDA SFL Acceptable Market Name channeled whelk FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 merex Murex https://en.wikipedia.org/wiki/Murex merex FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 sea snail whelk Neptunea https://en.wikipedia.org/wiki/Neptunea sea snail FDA SFL Acceptable Market Name whelk FDA SFL Acceptable Market Name cape lobster Cape lobster Homarinus capensis (Herbst, 1792) Homarus capensis (Herbst 1792) homarus capensis Homarinus capensis ruffe ruffe Gymnocephalus cernuus (Linnaeus, 1758) gymnocephalus cernuus Gymnocephalus cernua *Filipendula ulmaria*, commonly known as meadowsweet or mead wort, is a perennial herb in the family *Rosaceae* that grows in damp meadows. Meadowsweet has also been referred to as queen of the meadow, pride of the meadow, meadow-wort, meadow queen, lady of the meadow, dollof, meadsweet, and bridewort. [https://en.wikipedia.org/wiki/Filipendula_ulmaria] meadowsweet plant PLANTS:FIUL Filipendula ulmaria (L.) Maxim. filipendula ulmaria queen of the meadow Filipendula ulmaria European strawberry alpine strawberry wild strawberry wood strawberry Fragaria vesca *Geum urbanum*, also known as wood avens, herb Bennet, colewort and St. Benedict's herb (Latin herba benedicta), is a perennial plant in the rose family (*Rosaceae*), which grows in shady places. [https://en.wikipedia.org/wiki/Geum_urbanum] herb bennet plant PLANTS:GEUR Geum urbanum L. colewort geum urbanum st. benedict's herb wood avens Geum urbanum *Argentina anserina* is a synonym of *Potentilla anserina* L., the accepted name of a perennial flowering plant in the rose family, *Rosaceae*. It is known by the common names "silverweed", common silverweed or silver cinquefoil. It was formerly believed to be useful for epilepsy, and that it could ward off witches and evil spirits. The plant has been cultivated as a food crop for its edible roots. [https://en.wikipedia.org/wiki/Argentina_anserina] silverweed plant PLANTS:ARAN7 silverweed cinquefoil Argentina anserina (L.) Rydb. Potentilla anserina L. argentina anserine potentilla anserina Potentilla anserina *Rosa majalis* (cinnamon rose, double cinnamon rose) is a species of deciduous shrubs in the genus *Rosa*, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine and to produce rose hip syrup. [https://en.wikipedia.org/wiki/Rosa_majalis] cinnamon rose plant PLANTS:ROMA81 May rose cinnamon rose Rosa majalis Herrm. Rosa majalis J. Herrm. may rose rosa majalis Rosa majalis cloudberry plant MANSFELD:8377 PLANTS:RUCH Rubus chamaemorus L. baked apple berry malka rubus chamaemorus salmonberry yellowberry Rubus chamaemorus Sanguisorba *Potentilla erecta* (syn. *Tormentilla erecta*, *Potentilla laeta*, *Potentilla tormentilla*, known as the (common) tormentil, septfoil or erect cinquefoil) is a herbaceous perennial plant belonging to the rose family (*Rosaceae*). The plant is particularly used in herbal medicine as an astringent.[https://en.wikipedia.org/wiki/Potentilla_erecta] tormentil plant PLANTS:POER81 Potentilla erecta (L.) Raeusch. erect cinquefoil potentilla erecta potentilla laeta potentilla tormentilla tormentilla erecta Potentilla erecta Alchemilla alpina, commonly known as alpine lady's-mantle, is an arctic-montane herbaceous perennial plant native to Europe and Southern Greenland. Alpine lady's-mantle has been used for centuries as an herbal remedy, and is used in horticulture as a ground cover and in rock gardens. [https://en.wikipedia.org/wiki/Alchemilla_alpina] alpine lady's mantle plant PLANTS:ALAL Alchemilla alpina L. alchemilla alpina Alchemilla alpina https://orcid.org/0000-0001-5275-8866 thresher shark itis:159922 pelagic thresher pelagic thresher shark Alopias pelagicus https://en.wikipedia.org/wiki/Pelagic_thresher thresher shark FDA SFL Acceptable Market Name pelagic thresher shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 thresher shark itis:159921 bigeye thresher bigeye thresher shark bigeye thresher shark Alopias superciliosus https://en.wikipedia.org/wiki/Bigeye_thresher thresher shark FDA SFL Acceptable Market Name bigeye thresher shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:159907 basking shark Cetorhinus maximus https://en.wikipedia.org/wiki/Basking_shark shark FDA SFL Acceptable Market Name basking shark FDA SFL Common Name shortfin mako shark https://orcid.org/0000-0001-5275-8866 mako shark FDA.RFE.2010:24 itis:159924 shortfin mako shortfin mako shark shortfin mako shark Isurus oxyrinchus Isurus oxyrinchus Rafinesque, 1810 isurus oxyrinchus Isurus oxyrinchus https://en.wikipedia.org/wiki/Shortfin_mako_shark mako shark FDA SFL Acceptable Market Name shortfin mako shark FDA SFL Common Name vascular plants Tracheophyta seed plants Spermatophyta *Cycas rumphii*, commonly known as queen sago or the queen sago palm, is a dioecious gymnosperm, a species of cycad in the genus *Cycas* native to Indonesia, New Guinea and Christmas Island. Although palm-like in appearance, it is not a palm. ceylon sago palm plant WIKIPEDIA:Cycas_rumphii Cycas rumphii Miq. cykas circinalis cykas rumphii false sago palm queen sago queen sago palm Cycas rumphii *Juniperus communis*, the common juniper, is a species of conifer in the genus *Juniperus*, in the family *Cupressaceae*. [https://en.wikipedia.org/wiki/Juniperus_communis] juniper plant PLANTS:JUCO6 common juniper Juniperus communis L. juniperus communis Juniperus communis *Pinus cembra*, also known as Swiss pine, Swiss stone pine or Arolla pine or Austrian stone pine or just Stone pine, is a species of pine tree that grows in the Alps and Carpathian Mountains of central Europe. The seeds are also harvested and sold as pine nuts. Pine cones cut into slices are used to flavor Schnapps. [https://en.wikipedia.org/wiki/Pinus_cembra] swiss pine plant PLANTS:PICE2 Arve Swiss stone pine Zirbelkiefer Pinus cembra L. arolla pine pinus cembra swiss stone pine Pinus cembra *Bambusa vulgaris*, common bamboo, is an open-clump type bamboo species... Young shoots of the plant, cooked or pickled, are edible and eaten throughout Asia. [https://en.wikipedia.org/wiki/Bambusa_vulgaris] common bamboo plant PLANTS:BAVU2 Bambusa vulgaris Schrad. ex J. C. Wendl. Bambusa vulgaris Schrad. ex J.C. Wendl. bambusa vulgaris Bambusa vulgaris Decapterus japanese scad https://orcid.org/0000-0001-5275-8866 scad CEC1993:634 itis:168729 Japanese scad whitetipped mackerel scad Decapterus maruadsi (Temminck & Schlegel, 1844) Decapterus maruadsi (Temminck and Schlegel, 1842) Decapterus maruadsi (Temminck and Schlegel, 1843) decapterus maruadsi Decapterus maruadsi scad FDA SFL Acceptable Market Name whitetipped mackerel scad FDA SFL Common Name mangosteen tree MANSFELD:16944 PLANTS:GAMA10 garcinia mangostana mangosteen purple mangosteen tree Garcinia mangostana L. Garcinia mangostana Scardinius https://orcid.org/0000-0001-5275-8866 carp itis:163613 pearl roach redeye rudd rudd Scardinius erythrophthalmus https://en.wikipedia.org/wiki/Common_rudd carp FDA SFL Acceptable Market Name rudd FDA SFL Common Name pink minnow CEC1993:346 Eurasian minnow Phoxinus phoxinus (Linnaeus, 1758) phoxinus phoxinus Phoxinus phoxinus amur bitterling Amur bitterling Rhodeus sericeus (Pallas 1776) Rhodeus sericeus (Pallas, 1776) rhodeus sericeus Rhodeus sericeus https://orcid.org/0000-0001-5275-8866 razor clam itis:81272 Stout tagelus stout tagelus Tagelus plebeius razor clam FDA SFL Acceptable Market Name stout tagelus FDA SFL Common Name Randia Randia <eudicots> https://orcid.org/0000-0001-5275-8866 moray eel itis:161237 goldentail moray goldentail moray Gymnothorax miliaris https://en.wikipedia.org/wiki/Gymnothorax_miliaris moray eel FDA SFL Acceptable Market Name goldentail moray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 littleneck clam itis:81482 banded carpet shell Polititapes rhomboides littleneck clam FDA SFL Acceptable Market Name banded carpet shell FDA SFL Common Name marmalade box plant PLANTS:GEAM Genipa americana L. genipa americana genipap Genipa americana Canthium *Iris versicolor* is also commonly known as the blue flag, harlequin blueflag, larger blue flag, northern blue flag, and poison flag, plus other variations of these names, and in Britain and Ireland as purple iris. [https://en.wikipedia.org/wiki/Iris_versicolor] blueflag plant PLANTS:IRVE2 Iris versicolor L. harlequin blueflag iris versicolor larger blue flag northern blue flag poison flag purple iris Iris versicolor atlantic jackknife https://orcid.org/0000-0001-5275-8866 razor clam CEC1993:1390 itis:81022 atlantic jackknife Ensis directus Ensis directus (Conrad, 1843) Ensis directus Conrad, 1843 atlantic jackknife clam ensis directus Ensis directus https://en.wikipedia.org/wiki/Atlantic_jackknife_clam razor clam FDA SFL Acceptable Market Name atlantic jackknife FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shrimp itis:96581 roshna prawn Palaemon styliferus shrimp FDA SFL Acceptable Market Name roshna prawn FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hogfish itis:170483 spotfin hogfish spotfin hogfish Bodianus pulchellus https://en.wikipedia.org/wiki/Spotfin_hogfish hogfish FDA SFL Acceptable Market Name spotfin hogfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surgeonfish tang itis:172307 goldring surgeonfish spotted surgeonfish Ctenochaetus strigosus https://en.wikipedia.org/wiki/Ctenochaetus_strigosus surgeonfish FDA SFL Acceptable Market Name tang FDA SFL Acceptable Market Name goldring surgeonfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cusk-eel itis:164825 blackedge cusk-eel shortbeard cusk-eel Lepophidium brevibarbe cusk-eel FDA SFL Acceptable Market Name blackedge cusk-eel FDA SFL Common Name goldsaddle goatfish https://orcid.org/0000-0001-5275-8866 goatfish itis:169456 gold saddle goatfish goldsaddle goatfish Parupeneus cyclostomus Parupeneus cyclostomus (Lacepède 1801) Parupeneus cyclostomus (Lacepède, 1801) parupeneus cyclostomus Parupeneus cyclostomus https://en.wikipedia.org/wiki/Goldsaddle_goatfish goatfish FDA SFL Acceptable Market Name gold saddle goatfish FDA SFL Common Name Acanthostracion https://orcid.org/0000-0001-5275-8866 cowfish itis:173245 scrawled cowfish scrawled cowfish Acanthostracion quadricornis https://en.wikipedia.org/wiki/Scrawled_cowfish cowfish FDA SFL Acceptable Market Name scrawled cowfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 drum itis:169317 spotted drum spotted drum Equetus punctatus https://en.wikipedia.org/wiki/Spotted_drum drum FDA SFL Acceptable Market Name spotted drum FDA SFL Common Name sand shrimp https://orcid.org/0000-0001-5275-8866 shrimp itis:97110 seven-spine bay shrimp Crangon septemspinosa Crangon septemspinosa Say, 1818 crangon septemspinosa shrimp, sand Crangon septemspinosa https://en.wikipedia.org/wiki/Crangon_septemspinosa shrimp FDA SFL Acceptable Market Name seven-spine bay shrimp FDA SFL Common Name tamarind plant MANSFELD:17761 PLANTS:TAIN2 tamarind Tamarindus indica L. indian tamarind tamarindus indica Tamarindus indica Parkinsonia Spelt (*Triticum spelta; Triticum dicoccum*), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC. Damion Dooley spelt plant Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and northern Spain, and has also found a new market as a 'health food'. Spelt is sometimes considered a subspecies of the closely related species common wheat (*Triticum aestivum*), in which case its botanical name is considered to be *Triticum aestivum* subsp. *spelta*. It is a hexaploid wheat, which means it has six sets of chromosomes.[wikipedia] MANSFELD:34190 PLANTS:TRSP3 spelt Triticum aestivum subsp. spelta (L.) Thell. Triticum spelta L. german wheat triticum aestivum subsp. spelta triticum aestivum, spelta group triticum spelta Triticum spelta manchurian wild rice plant PLANTS:ZILA3 Zizania latifolia (Griseb.) Turcz. ex Stapf zizania latifolia Zizania latifolia https://orcid.org/0000-0001-5275-8866 shrimp itis:95936 sakura shrimp Sergia lucens shrimp FDA SFL Acceptable Market Name sakura shrimp FDA SFL Common Name *Typha angustifolia* L., ( also Lesser Bulrush or Narrowleaf Cattail or Lesser Reedmace), is a perennial herbaceous plant of genus *Typha*. This cattail is an "obligate wetland" species that is commonly found in the northern hemisphere in brackish locations. Several parts of the plant are edible, including during various seasons the dormant sprouts on roots and bases of leaves, the inner core of the stalk, green bloom spikes, ripe pollen, and starchy roots. The edible stem is called bòn bòn in Vietnam. narrowleaf cattail plant WIKIPEDIA:Typha_angustifolia PLANTS:TYAN narrow-leaf cattail Typha angustifolia L. lesser bulrush lesser reedmace narrow-leaf cat-tail narrowleaf cattail typha angustifolia Typha angustifolia sea catfish Arius caelatus Valenciennes, 1840 Nemapteryx nenga (Hamilton, 1822) arius caelatus arius upsulonothorus felichthys felis galeichthys felis nemapteryx nenga tachysurus caelatus Nemapteryx nenga https://orcid.org/0000-0001-5275-8866 roughback whiskered fish whiskered fish itis:680770 hardhead sea catfish roughback sea catfish Plicofollis tonggol https://en.wikipedia.org/wiki/Roughback_sea_catfish https://www.gbif.org/species/4286771 roughback whiskered fish FDA SFL Acceptable Market Name whiskered fish FDA SFL Acceptable Market Name hardhead sea catfish FDA SFL Common Name Valerianella lamb's lettuce plant MANSFELD:2570 PLANTS:VALO European cornsalad lamb's-lettuce Valerianella locusta (L.) Lat. Valerianella locusta (L.) Laterr. common cornsalad cornsalad european cornsalad valerianella locusta Valerianella locusta Arcticidae ocean quahog https://orcid.org/0000-0001-5275-8866 hard clam CEC1993:1370 itis:81343 ocean quahog Arctica islandica Arctica islandica (Linnaeus, 1767) arctica islandica hard clam ocean quahog Arctica islandica https://en.wikipedia.org/wiki/Arctica_islandica hard clam FDA SFL Acceptable Market Name ocean quahog FDA SFL Common Name Damion Dooley common whitefish whitefish CEC1993:232 common whitefish Coregonus lavaretus (Linnaeus, 1758) Coregonus lavaretus Dybowski 1874 baltic whitefish coregonus lavaretus Coregonus lavaretus inconnu https://orcid.org/0000-0001-5275-8866 trout itis:162006 inconnu inconnu Stenodus leucichthys Stenodus leucichthys (Güldenstädt, 1772) shee fish stenodus leucichthys stenodus makenii Stenodus leucichthys https://en.wikipedia.org/wiki/Stenodus_leucichthys trout FDA SFL Acceptable Market Name inconnu FDA SFL Common Name *Rubus parviflorus*, commonly called thimbleberry or salmonberry, is a species of *Rubus*, native to western and northern North America. Thimbleberry fruits are larger, flatter, and softer than raspberries, and have many small seeds. Because the fruit is so soft, it does not pack or ship well, so thimbleberries are rarely cultivated commercially. However, wild thimbleberries make an excellent jam which is sold as a local delicacy. The fruits can be eaten raw or dried. thimbleberry plant WIKIPEDIA:Rubus_parviflorus PLANTS:RUPA PLANTS:RUPAP2 PLANTS:RUPAV Rubus parviflorus Nutt. Rubus parviflorus Nutt. var. parviflorus Rubus parviflorus Nutt. var. velutinus (Hook. & Arn.) Greene rubus parviflorus salmonberry Rubus parviflorus *Rubus spectabilis* (Salmonberry) is a species of *Rubus* native to the west coast of North America from west central Alaska to California. Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. Books often call the fruit "insipid", but depending on ripeness and site, they are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content. salmonberry plant WIKIPEDIA:Salmonberry PLANTS:RUSP Rubus spectabilis Pursh rubus spectabilis Rubus spectabilis Rubus idaeus subsp. idaeus red-grained black truffle summer truffle Tuber aestivum https://orcid.org/0000-0001-5275-8866 pabdah fish itis:681925 Pabda catfish Pabdah catfish pabdah catfish Ompok pabda https://en.wikipedia.org/wiki/Ompok pabdah fish FDA SFL Acceptable Market Name pabdah catfish FDA SFL Common Name *Vigna vexillata* (Zombi pea, wild cowpea) is a variable, perennial climbing plant that is pantropical, found in regions such as Ethiopia, Nigeria, and Venezuela.[https://en.wikipedia.org/wiki/Vigna_vexillata] zombi pea plant PLANTS:VIVE aka sasage zombi-pea Vigna vexillata (L.) A. Rich. vigna vexillata wild cowpea Vigna vexillata Scarus https://orcid.org/0000-0001-5275-8866 parrotfish itis:170867 stoplight parrotfish stoplight parrotfish Sparisoma viride https://en.wikipedia.org/wiki/Stoplight_parrotfish parrotfish FDA SFL Acceptable Market Name stoplight parrotfish FDA SFL Common Name picton herring https://orcid.org/0000-0001-5275-8866 pilchard sardine CEC1993:196 itis:551223 australian pilchard Sardinops neopilchardus Sardinops neopilchardus (Steindachner, 1879) sardinops neopilchardus Sardinops neopilchardus pilchard FDA SFL Acceptable Market Name sardine FDA SFL Acceptable Market Name australian pilchard FDA SFL Common Name southern african pilchard https://orcid.org/0000-0001-5275-8866 pilchard sardine itis:551224 south african pilchard Sardinops ocellatus Sardinops ocellatus (Pappe, 1853) sardinops ocellatus Sardinops ocellatus https://en.wikipedia.org/wiki/Sardinops pilchard FDA SFL Acceptable Market Name sardine FDA SFL Acceptable Market Name south african pilchard FDA SFL Common Name slipper lobsters Scyllaridae Metanephrops mozambique lobster Metanephrops mozambicus Macpherson, 1990 african lobster metanephrops mozambicus Metanephrops mozambicus https://orcid.org/0000-0001-5275-8866 lobsterette itis:97309 florida lobsterette Nephropsis aculeata lobsterette FDA SFL Acceptable Market Name florida lobsterette FDA SFL Common Name longlegged spiny lobster Panulirus longipes (A. Milne Edwards, 1868) Panulirus longipes (A. Milne-Edwards, 1868) panulirus longipes Panulirus longipes https://orcid.org/0000-0001-5275-8866 slipper lobster Scyllarides https://www.gbif.org/species/2221726 slipper lobster FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 slipper lobster itis:97673 ridged slipper lobster ridged slipper lobster Scyllarides nodifer slipper lobster FDA SFL Acceptable Market Name ridged slipper lobster FDA SFL Common Name Brachiaria Leiostomus spot croaker https://orcid.org/0000-0001-5275-8866 spot CEC1993:722 itis:169267 spot spot spot croaker Leiostomus xanthurus Leiostomus xanthurus Lacepède, 1802 Leiostomus xanthurus Lacépède, 1803 leiostomus xanthurus Leiostomus xanthurus https://en.wikipedia.org/wiki/Spot_(fish) spot FDA SFL Acceptable Market Name spot FDA SFL Common Name lake whitefish https://orcid.org/0000-0001-5275-8866 whitefish CEC1993:230 itis:161941 lake whitefish lake whitefish Coregonus clupeaformis Coregonus clupeaformis (Mitchill, 1818) coregonus clupeaformis coregonus makwi whitefish, lake Coregonus clupeaformis https://en.wikipedia.org/wiki/Lake_whitefish whitefish FDA SFL Acceptable Market Name lake whitefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 chub itis:161945 kiyi kiyi Coregonus kiyi https://en.wikipedia.org/wiki/Kiyi chub FDA SFL Acceptable Market Name kiyi FDA SFL Common Name south american silverside https://orcid.org/0000-0001-5275-8866 silverside itis:630683 Chilean silverside argentine silverside Odontesthes regia Odontesthes regia (Humboldt in Humboldt and Valenciennes, 1821) Odontesthes regia (Humboldt, 1821) argentine silverside chilean silverside odontesthes regia silverside, south american Odontesthes regia https://en.wikipedia.org/wiki/Odontesthes_regia silverside FDA SFL Acceptable Market Name argentine silverside FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rock crab Metacarcinus edwardsii https://en.wikipedia.org/wiki/Metacarcinus_edwardsii rock crab FDA SFL Acceptable Market Name The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. MANSFELD:31795 PLANTS:CYCA PLANTS:CYSC2 French artichoke plant artichoke cynara cardunculus cynara scolymus globe artichoke globe artichoke plant green artichoke plant Cynara cardunculus L. Cynara scolymus L. Cynara cardunculus var. scolymus https://orcid.org/0000-0001-5275-8866 itis:625155 urial urial Ovis vignei https://en.wikipedia.org/wiki/Urial Cirrhinus https://orcid.org/0000-0001-5275-8866 walking clarias fish itis:164120 walking catfish walking catfish Clarias batrachus https://en.wikipedia.org/wiki/Walking_catfish walking clarias fish FDA SFL Acceptable Market Name walking catfish FDA SFL Common Name silver gemfish https://orcid.org/0000-0001-5275-8866 barracouta gemfish CEC1993:939 itis:550883 common gemfish eastern gemfish hake king barracouta silver gemfish silver gemfish silver kingfish southern kingfish Rexea solandri Rexea solandri (Cuvier in Cuvier and Valenciennes, 1832) Rexea solandri (Cuvier, 1831 ) Rexea solandri (Cuvier, 1832) rexea solandri Rexea solandri https://en.wikipedia.org/wiki/Silver_gemfish barracouta FDA SFL Acceptable Market Name gemfish FDA SFL Acceptable Market Name silver gemfish FDA SFL Common Name Portuninae Cynoglossinae Cynoglossinae <bony fishes> Morchella sp. Mel_15 Morchella angusticeps https://orcid.org/0000-0001-5275-8866 grunt sweetlips oriental sweetlips oriental sweetlips Plectorhinchus orientalis grunt FDA SFL Acceptable Market Name sweetlips FDA SFL Acceptable Market Name oriental sweetlips FDA SFL Common Name shagbark hickory Carya ovata The Chinese Chestnut (*Castanea mollissima*) is a species of chestnut native to China. The fruit is a densely spiny cupule 4-8 cm diameter, containing two or three glossy brown nuts. chinese chestnut tree WIKIPEDIA:Chinese_chestnut MANSFELD:17775 PLANTS:CAMO83 Chinese chestnut Castanea mollissima Blume castanea mollissima chinese hairy chestnut LanguaL curation note: When indexing the chestnut fruit (nut) index both *CHINESE CHESTNUT [B2416]* and *FRUIT [C0167]* (or its more precise narrower terms). Castanea mollissima american beech plant PLANTS:FAGR American beech Fagus grandifolia Ehrh. fagus grandifolia LanguaL curation note: When indexing beech nut index both *AMERICAN BEECH [B4249]* and *FRUIT [C0167]* (or its more precise narrower terms). Fagus grandifolia macadamia nut Macadamia integrifolia Eumetazoa https://orcid.org/0000-0001-5275-8866 crawfish crayfish Cambarus https://en.wikipedia.org/wiki/Cambarus crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name ayu https://orcid.org/0000-0001-5275-8866 smelt CEC1993:263 itis:162027 ayu ayu Plecoglossus altivelis Plecoglossus altivelis (Temminck & Schlegel, 1846) Plecoglossus altivelis (Temminck and Schlegel, 1846) Plecoglossus altivelis Temminck and Schlegel, 1846 Plecoglossus altivelis altivelis (Temminck and Schlegel, 1846) plecoglossus altivelis Plecoglossus altivelis https://en.wikipedia.org/wiki/Ayu smelt FDA SFL Acceptable Market Name ayu FDA SFL Common Name new zealand long-finned eel https://orcid.org/0000-0001-5275-8866 eel itis:635476 New Zealand longfin eel long-finned eel Anguilla dieffenbachii Anguilla dieffenbachii Gray 1842 Anguilla dieffenbachii Gray, 1842 anguilla dieffenbachii new zealand longfin eel Anguilla dieffenbachii https://en.wikipedia.org/wiki/New_Zealand_longfin_eel eel FDA SFL Acceptable Market Name long-finned eel FDA SFL Common Name Pholiota nameko indian frankincense plant PLANTS:BOSE5 Boswellia serrata Roxb. ex Colebr. boswellia boswellia serrata Boswellia serrata https://orcid.org/0000-0001-5275-8866 coquina itis:81248 variable coquina Donax variabilis https://en.wikipedia.org/wiki/Donax_variabilis coquina FDA SFL Acceptable Market Name variable coquina FDA SFL Common Name Psammobiidae Hiatellidae Panopea Acanthopleura european sturgeon sturgeon Acipenser sturio Acipenser sturio Linnaeus, 1758 acipenser sturio common sturgeon sturgeon Acipenser sturio https://orcid.org/0000-0001-5275-8866 calamari squid itis:82527 flying squid red flying squid Ommastrephes bartramii https://en.wikipedia.org/wiki/Neon_flying_squid calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name flying squid FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 calamari squid itis:556369 southern reef squid Sepioteuthis australis https://en.wikipedia.org/wiki/Sepioteuthis_australis calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name southern reef squid FDA SFL Common Name black snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168899 black snapper black snapper Apsilus dentatus Apsilus dentatus Guichenot, 1853 apsilus dentatus Apsilus dentatus https://en.wikipedia.org/wiki/Apsilus snapper FDA SFL Acceptable Market Name black snapper FDA SFL Common Name blue ring octopus Hapalochlaena maculosa (Hoyle, 1883) hapalochlaena maculosa octopus maculosus Hapalochlaena maculosa https://orcid.org/0000-0001-5275-8866 cichlid itis:648192 Midas cichlid midas cichlid red devil red devil cichlid Amphilophus citrinellus https://en.wikipedia.org/wiki/Amphilophus_citrinellus cichlid FDA SFL Acceptable Market Name midas cichlid FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160318 blacktip shark blacktip shark Carcharhinus limbatus https://en.wikipedia.org/wiki/Blacktip_shark shark FDA SFL Acceptable Market Name blacktip shark FDA SFL Common Name An annual vine in the cucumber and melon family. horned melon plant WIKIPEDIA:Cucumis_metuliferus PLANTS:CUME3 African horned cucumber plant African horned melon African horned melon plant English tomato plant cherie plant cucumis metuliferus hedged gourd plant jelly melon plant melano plant Cucumis metuliferus E. Mey. ex Naud. Cucumis metuliferus E.Mey. ex Naudin kiwano plant Cucumis metuliferus fringe-barbel sturgeon https://orcid.org/0000-0001-5275-8866 sturgeon itis:161077 fringebarbel sturgeon thorn sturgeon Acipenser nudiventris Acipenser nudiventris Lovetsky, 1828 Acipenser nudiventris Lovetzky, 1828 acipenser nudiventris ship Acipenser nudiventris https://en.wikipedia.org/wiki/Bastard_sturgeon sturgeon FDA SFL Acceptable Market Name thorn sturgeon FDA SFL Common Name beluga https://orcid.org/0000-0001-5275-8866 sturgeon CEC1993:137 itis:161084 beluga beluga Huso huso Huso huso (Linnaeus, 1758) huso huso Huso huso https://en.wikipedia.org/wiki/Beluga_(sturgeon) sturgeon FDA SFL Acceptable Market Name beluga FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 paddlefish itis:573240 Chinese swordfish chinese paddlefish Psephurus gladius https://en.wikipedia.org/wiki/Chinese_paddlefish paddlefish FDA SFL Acceptable Market Name chinese paddlefish FDA SFL Common Name gould's goanna Gould's goanna Varanus gouldii (Gray, 1838) varanus gouldii Varanus gouldii https://orcid.org/0000-0001-5275-8866 sturgeon itis:550551 Yangtze sturgeon yangtze sturgeon Acipenser dabryanus https://en.wikipedia.org/wiki/Dabry%27s_sturgeon sturgeon FDA SFL Acceptable Market Name yangtze sturgeon FDA SFL Common Name danube salmon https://orcid.org/0000-0001-5275-8866 danube salmon CEC1993:240 itis:162024 danube salmon huchen Hucho hucho Hucho hucho (Linnaeus, 1758) hucho hucho Hucho hucho https://en.wikipedia.org/wiki/Huchen danube salmon FDA SFL Acceptable Market Name danube salmon FDA SFL Common Name arctic hare Arctic hare Lepus arcticus Ross, 1819 Lepus arcticus https://orcid.org/0000-0001-5275-8866 parrotfish itis:614608 heavybeak parrotfish heavybeak parrotfish Chlorurus gibbus https://en.wikipedia.org/wiki/Chlorurus_gibbus parrotfish FDA SFL Acceptable Market Name heavybeak parrotfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goatfish itis:169453 manybar goatfish manybar goatfish Parupeneus multifasciatus https://en.wikipedia.org/wiki/Manybar_goatfish goatfish FDA SFL Acceptable Market Name manybar goatfish FDA SFL Common Name olympia flat oyster https://orcid.org/0000-0001-5275-8866 oyster CEC1993:1338 itis:79883 olympia oyster Ostrea lurida Ostrea lurida Carpenter Ostrea lurida Carpenter, 1864 ostrea lurida western oyster yaquina oyster Ostrea lurida https://en.wikipedia.org/wiki/Ostrea_lurida oyster FDA SFL Acceptable Market Name olympia oyster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pikeperch itis:650179 Volga pikeperch volga pikeperch Sander volgensis https://en.wikipedia.org/wiki/Volga_pikeperch pikeperch FDA SFL Acceptable Market Name volga pikeperch FDA SFL Common Name *Pinus sibirica*, or Siberian pine, in the family Pinaceae is a species of pine tree that occurs in Siberia. The seeds are also harvested and sold as pine nuts, which in Russia are marketed as Cedar nuts. [https://en.wikipedia.org/wiki/Pinus_sibirica] siberian pine plant PLANTS:PISI3 Siberian pine Pinus sibirica Du Tour pinus sibirica Pinus sibirica Cyprinus carpio carpio Macrourinae smooth rattail Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified. rough-head whiptail Caelorinchus aspercephalus Waite 1911 Caelorinchus aspercephalus Waite, 1911 caelorinchus aspercephalus Coelorinchus aspercephalus kaiyomaru rattail Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified. Campbell whiptail Caelorinchus kaiyomaru Arai & Iwamoto 1979 Caelorinchus kaiyomaru Arai and Iwamoto, 1979 caelorinchus kaiyomaru Coelorinchus kaiyomaru The ridge scaled rattail, *Macrourus carinatus*, is a rattail of the genus *Macrourus*, found in the Great Southern Ocean at depths of between 200 and 1,200 m. Its length is between 30 to 65 cm, although Fishbase records lengths up to 1 m. ridge scaled rattail WIKIPEDIA:Macrourus_carinatus ridge scaled rattail Macrourus carinatus (Günther 1878) Macrourus carinatus (Günther, 1878) Macrourus carinatus Günther, 1878 macrourus carinatus Macrourus carinatus https://orcid.org/0000-0001-5275-8866 hake itis:164737 southern codling southern hake Urophycis floridana hake FDA SFL Acceptable Market Name southern hake FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hake itis:164731 spotted codling spotted hake Urophycis regia https://en.wikipedia.org/wiki/Urophycis_regia hake FDA SFL Acceptable Market Name spotted hake FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 carate cichlid itis:648258 red breast cichlid red breast cichlid Cribroheros longimanus carate FDA SFL Acceptable Market Name cichlid FDA SFL Acceptable Market Name red breast cichlid FDA SFL Common Name Hypsophrys Monostroma Quinoa (*Chenopodium quinoa*) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (*Amaranthus* spp.), another pseudocereal which it closely resembles.[https://en.wikipedia.org/wiki/Quinoa] quinoa plant MANSFELD:410 PLANTS:CHQU quinoa Chenopodium quinoa Willd. chenopodium quinoa Chenopodium quinoa turban shells Turbinidae Turbo Turbo <genus> https://orcid.org/0000-0001-5275-8866 top shell top shell Turbo cornutus https://en.wikipedia.org/wiki/Turbo_cornutus top shell FDA SFL Acceptable Market Name top shell FDA SFL Common Name Aframomum melegueta is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole). grains-of-paradise plant WIKIPEDIA:Aframomum_melegueta MANSFELD:3309 PLANTS:AFME Aframomum melegueta K. Schum. Aframomum melegueta K.Schum. Aframomum melegueta Schum. Aframomum melegueta Schumann aframomum melegueta amomum granum-paradisii amomum melegueta Aframomum melegueta boldo plant PLANTS:PEBO5 Peumus boldus Molina peumus boldus Peumus boldus Ostorhinchus https://orcid.org/0000-0001-5275-8866 calamari squid itis:205711 dwarf bobtail squid Sepiola rondeletii https://en.wikipedia.org/wiki/Sepiola_rondeletii calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name dwarf bobtail squid FDA SFL Common Name Actaea racemosa Zeus european john dory https://orcid.org/0000-0001-5275-8866 dory CEC1993:518 FDA.RFE.2010:94 itis:166287 Atlantic John dory John dory doorkeeper's fish john dory Zeus faber Zeus faber Linnaeus, 1758 galilee fish st. peter's fish zeus faber zeus japonicus Zeus faber https://en.wikipedia.org/wiki/John_Dory dory FDA SFL Acceptable Market Name john dory FDA SFL Common Name longhead dab https://orcid.org/0000-0001-5275-8866 dab flounder itis:172911 longhead dab longhead dab Limanda proboscidea Limanda proboscidea Gilbert 1896 Limanda proboscidea Gilbert, 1896 dab, longhead limanda proboscidea Myzopsetta proboscidea https://en.wikipedia.org/wiki/Longhead_dab dab FDA SFL Acceptable Market Name flounder FDA SFL Acceptable Market Name longhead dab FDA SFL Common Name Alaska plaice (*Pleuronectes quadrituberculatus*) is a saltwater fish that live in the North Pacific Ocean. Like most flatfish, they live on the bottom of the continental shelf, up to 600 metres deep. Their geographic range is from the Gulf of Alaska in the east, to the Chukchi Sea in the north, to the Sea of Japan in the west. alaska plaice WIKIPEDIA:Pleuronectes_quadrituberculatus https://orcid.org/0000-0001-5275-8866 flounder plaice CEC1993:1132 itis:172901 Alaska plaice alaska plaice Pleuronectes quadrituberculatus Pleuronectes quadrituberculatus Pallas, 1814 pleuronectes quadrituberculatus Pleuronectes quadrituberculatus https://en.wikipedia.org/wiki/Alaska_plaice flounder FDA SFL Acceptable Market Name plaice FDA SFL Acceptable Market Name alaska plaice FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 remora sharksucker itis:168576 whitefin sharksucker whitefin sharksucker Echeneis neucratoides https://en.wikipedia.org/wiki/Echeneis_neucratoides remora FDA SFL Acceptable Market Name sharksucker FDA SFL Acceptable Market Name whitefin sharksucker FDA SFL Common Name Percinae Anabantidae climbing perch https://orcid.org/0000-0001-5275-8866 climbing perch CEC1993:1028 itis:172585 climbing perch climbing perch Anabas testudineus Anabas testudineus (Bloch, 1792) Anabas testudineus (Bloch, 1795) anabas testudineus Anabas testudineus https://en.wikipedia.org/wiki/Anabas_testudineus climbing perch FDA SFL Acceptable Market Name climbing perch FDA SFL Common Name One of the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). giant snakehead https://orcid.org/0000-0001-5275-8866 channa CEC1993:550 itis:642757 Channa micropeltes giant mudfish giant snakehead giant snakehead Channa micropeltes Channa micropeltes (Cuvier in Cuvier and Valenciennes, 1831) Channa micropeltes (Cuvier, 1831) indonesian snakehead Channa micropeltes https://en.wikipedia.org/wiki/Channa_micropeltes channa FDA SFL Acceptable Market Name giant snakehead FDA SFL Common Name *Channa striata*, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead and snakehead murrel. It is native to South and Southeast Asia, and has been introduced to some Pacific Islands. [https://en.wikipedia.org/wiki/Channa_striata] striped snakehead https://orcid.org/0000-0001-5275-8866 channa snakehead itis:166667 banded snakehead chevron snakehead chevron snakehead snakehead murrel striped snakehead Channa striata Channa striata (Bloch, 1793) channa channa striata ophicephalus striatus snakehead murrel Channa striata https://en.wikipedia.org/wiki/Channa_striata channa FDA SFL Acceptable Market Name snakehead FDA SFL Acceptable Market Name chevron snakehead FDA SFL Common Name gila trout https://orcid.org/0000-0001-5275-8866 trout itis:161985 Gila trout gila trout Oncorhynchus gilae Oncorhynchus gilae (Miller, 1950) oncorhynchus gilae Oncorhynchus gilae https://en.wikipedia.org/wiki/Gila_trout trout FDA SFL Acceptable Market Name gila trout FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hatchetfish itis:641786 hatchetfish Triportheus albus hatchetfish FDA SFL Acceptable Market Name hatchetfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:179109 Great-tailed grackle Great-tailed grackle Quiscalus mexicanus https://en.wikipedia.org/wiki/Great-tailed_grackle https://orcid.org/0000-0001-5275-8866 lau-lau itis:681734 kumakuma lau-lau piraiba Brachyplatystoma filamentosum https://en.wikipedia.org/wiki/Brachyplatystoma_filamentosum lau-lau FDA SFL Acceptable Market Name lau-lau FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 carp itis:688896 small scale mud carp small scaled mud carp Cirrhinus microlepis https://en.wikipedia.org/wiki/Smallscale_mud_carp carp FDA SFL Acceptable Market Name small scaled mud carp FDA SFL Common Name Cyclocheilichthys enoplos https://orcid.org/0000-0001-5275-8866 barb itis:639576 giant barb giant barb Catlocarpio siamensis https://en.wikipedia.org/wiki/Giant_barb barb FDA SFL Acceptable Market Name giant barb FDA SFL Common Name florida crayfish Procambarus alleni (Faxon 1884) Procambarus alleni (Faxon, 1884) procambarus alleni Procambarus alleni https://orcid.org/0000-0001-5275-8866 scallop itis:79617 reddish scallop Chlamys rubida https://en.wikipedia.org/wiki/Chlamys_rubida scallop FDA SFL Acceptable Market Name reddish scallop FDA SFL Common Name rock shrimps Sicyoniidae witch prawn Melicertus canaliculatus (Olivier, 1811) Penaeus canaliculatus (Olivier, 1811) melicertus canaliculatus penaeus canaliculatus Penaeus canaliculatus northern pink shrimp https://orcid.org/0000-0001-5275-8866 pink shrimp shrimp CEC1993:1204 itis:551574 pink shrimp pink shrimp Farfantepenaeus duorarum Farfantepenaeus duorarum (Burkenroad, 1939) Penaeus duorarum Burkenroad, 1939 farfantepenaeus duorarum penaeus duorarum shrimp, pink Penaeus duorarum https://en.wikipedia.org/wiki/Farfantepenaeus_duorarum pink shrimp FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name pink shrimp FDA SFL Common Name green tiger prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1213 itis:95644 green tiger prawn Penaeus semisulcatus Penaeus semisulcatus De Haan, 1844 Penaeus semisulcatus de Haan, 1844 penaeus semisulcatus Penaeus semisulcatus https://en.wikipedia.org/wiki/Penaeus_semisulcatus shrimp FDA SFL Acceptable Market Name green tiger prawn FDA SFL Common Name northern white shrimp https://orcid.org/0000-0001-5275-8866 shrimp white shrimp CEC1993:1214 itis:551680 white shrimp white shrimp Litopenaeus setiferus Litopenaeus setiferus (Linnaeus, 1767) Penaeus setiferus (Linnaeus, 1767) litopenaeus setiferus penaeus setiferus white shrimp Penaeus setiferus https://en.wikipedia.org/wiki/Litopenaeus_setiferus shrimp FDA SFL Acceptable Market Name white shrimp FDA SFL Acceptable Market Name white shrimp FDA SFL Common Name molluscs mollusks Mollusca *Actinidia arguta* (hardy kiwi) is a perennial vine native to Japan, Korea, Northern China, and Russian Siberia. It produces a small fruit resembling the kiwifruit. kiwiberry PLANTS:ACAR10 Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. actinidia arguta arctic kiwi baby kiwi cocktail kiwi grape kiwi hardy kiwi hardy kiwifruit The fruit are referred to as hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi, and are edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and do not need to be peeled. Thin-walled, its exterior is smooth and leathery. - https://en.wikipedia.org/wiki/Actinidia_arguta Actinidia arguta gastropods Gastropoda abalones Haliotidae common prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1234 itis:96451 common prawn Palaemon serratus Palaemon serratus (Pennant, 1777) leander serratus palaemon serratus Palaemon serratus https://en.wikipedia.org/wiki/Palaemon_serratus shrimp FDA SFL Acceptable Market Name common prawn FDA SFL Common Name Haliotis pink abalone https://orcid.org/0000-0001-5275-8866 abalone itis:69499 abalone pink abalone pink abalone Haliotis corrugata Haliotis corrugata Gray, 1828 Haliotis corrugata W. Wood, 1828 haliotis corrugata Haliotis corrugata https://en.wikipedia.org/wiki/Haliotis_corrugata abalone FDA SFL Acceptable Market Name pink abalone FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 catfish itis:164000 Yaqui catfish yaqui catfish Ictalurus pricei https://en.wikipedia.org/wiki/Ictalurus_pricei catfish FDA SFL Acceptable Market Name yaqui catfish FDA SFL Common Name red abalone https://orcid.org/0000-0001-5275-8866 abalone itis:69497 California red abalone red abalone red abalone Haliotis rufescens Haliotis rufescens Swainson, 1822 haliotis rufescens Haliotis rufescens https://en.wikipedia.org/wiki/Haliotis_rufescens abalone FDA SFL Acceptable Market Name red abalone FDA SFL Common Name black abalone black abalone Haliotis cracherodii Haliotis cracherodii Leach, 1814 haliotis cracherodii Haliotis cracherodii green abalone https://orcid.org/0000-0001-5275-8866 abalone itis:69500 green abalone green abalone Haliotis fulgens Haliotis fulgens Philippi, 1845 haliotis fulgens southern green abalone Haliotis fulgens https://en.wikipedia.org/wiki/Haliotis_fulgens abalone FDA SFL Acceptable Market Name green abalone FDA SFL Common Name pinto abalone https://orcid.org/0000-0001-5275-8866 abalone itis:69494 pinto abalone Haliotis kamtschatkana Haliotis kamtschatkana Jonas, 1845 haliotis kamtschatkana Haliotis kamtschatkana https://en.wikipedia.org/wiki/Haliotis_kamtschatkana abalone FDA SFL Acceptable Market Name pinto abalone FDA SFL Common Name white abalone white abalone Haliotis sorenseni Haliotis sorenseni Bartsch, 1940 haliotis sorenseni Haliotis sorenseni lindens Tilia flat abalone https://orcid.org/0000-0001-5275-8866 abalone itis:69501 flat abalone flat abalone Haliotis walallensis Haliotis walallensis Stearns, 1899 haliotis walallensis Haliotis walallensis https://en.wikipedia.org/wiki/Haliotis_walallensis abalone FDA SFL Acceptable Market Name flat abalone FDA SFL Common Name Agrocybe cylindracea Tremella fuciformis top shells Trochidae Lyophyllum decastes horn shells Potamididae https://orcid.org/0000-0001-5275-8866 pomfret itis:645591 southern rays bream southern rays bream Brama australis https://en.wikipedia.org/wiki/Brama_australis pomfret FDA SFL Acceptable Market Name southern rays bream FDA SFL Common Name Dendrocnide Neogastropoda crown conchs Melongenidae mexican golden trout Oncorhynchus chrysogaster (Needham & Gard 1964) Oncorhynchus chrysogaster (Needham and Gard, 1964) oncorhynchus chrysogaster Oncorhynchus chrysogaster https://orcid.org/0000-0001-5275-8866 sea snail whelk Busycon https://en.wikipedia.org/wiki/Busycon sea snail FDA SFL Acceptable Market Name whelk FDA SFL Acceptable Market Name velvet belly CEC1993:60 velvet belly lantern shark Etmopterus spinax (Linnaeus, 1758) black centrina etmopterus spinax lantern shark Etmopterus spinax Fasciolariidae Haliporoides https://orcid.org/0000-0001-5275-8866 prawn shrimp itis:96020 jack-knife prawn Haliporoides sibogae prawn FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name jack-knife prawn FDA SFL Common Name brill https://orcid.org/0000-0001-5275-8866 flounder CEC1993:1162 itis:172749 brill brill Scophthalmus rhombus Scophthalmus rhombus (Linnaeus, 1758) scophthalmus rhombus Scophthalmus rhombus https://en.wikipedia.org/wiki/Brill_(fish) flounder FDA SFL Acceptable Market Name brill FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 goatfish itis:169409 yellowstripe goatfish yellowstripe goatfish Mulloidichthys flavolineatus goatfish FDA SFL Acceptable Market Name yellowstripe goatfish FDA SFL Common Name Helicidae Helix Garden snail is the common name for the species Cornu aspersum (formerly *Helix aspersa*), a land snail. As such it is a terrestrial pulmonate gastropod mollusc in the family Helicidae, which includes some of the most commonly familiar land snails. garden snail https://en.wikipedia.org/wiki/Cornu_aspersum https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Snail-wiki-120-Zachi-Evenor.jpg/269px-Snail-wiki-120-Zachi-Evenor.jpg Cornu aspersum brown garden snail brown garden snail Helix aspersa Muller, 1774 Helix aspersa Cornu aspersum *Lepidium campestre* (field pepperwort or field pepperweed) is an annual plant in the *Brassicaceae* or mustard family, native to Europe, but commonly found in North America as an invasive weed.[https://en.wikipedia.org/wiki/Lepidium_campestre] field cress plant PLANTS:LECA5 bastard cress field peppergrass field pepperweed pepperwort Lepidium campestre (L.) Ait. f. Lepidium campestre (L.) R.Br. Lepidium campestre (L.) W. T. Aiton Lepidium campestre (L.) W.T. Aiton cream-anther field pepperwort field peppergrass plant field pepperweed plant field pepperwort plant lepidium campestre Lepidium campestre Escargot is the common name of Helix pomatia, a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. escargot https://orcid.org/0000-0001-5275-8866 https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Helix_pomatia_89a.jpg/320px-Helix_pomatia_89a.jpg escargot snail itis:77907 Burgundy snail Roman snail Roman snail edible snail edible snail escargot Helix pomatia Helix pomatia Linnaeus, 1758 helix pomatia Helix pomatia https://en.wikipedia.org/wiki/Helix_pomatia escargot FDA SFL Acceptable Market Name snail FDA SFL Acceptable Market Name escargot FDA SFL Common Name bivalves Bivalvia Pteriomorphia Mytilidae Mytilus *Momordica dioica*, Bristly Balsam Pear, commonly known as spiny gourd or spine gourd and also known as prickly carolaho, Teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. [https://en.wikipedia.org/wiki/Momordica_dioica] spine gourd plant PLANTS:MODI8 kaksa Momordica dioica Roxb. ex Willd. momordica dioica Momordica dioica california mussel https://orcid.org/0000-0001-5275-8866 mussel itis:79455 California mussel california mussel Mytilus californianus Mytilus californianus Conrad, 1837 mytilus californianus Mytilus californianus https://en.wikipedia.org/wiki/California_mussel mussel FDA SFL Acceptable Market Name california mussel FDA SFL Common Name blue mussel https://orcid.org/0000-0001-5275-8866 mussel CEC1993:1360 itis:79454 blue mussel blue mussel edible mussel Mytilus edulis Mytilus edulis Linnaeus, 1758 common mussel edible mussel mytilus edulis Mytilus edulis https://en.wikipedia.org/wiki/Blue_mussel mussel FDA SFL Acceptable Market Name blue mussel FDA SFL Common Name northern blue mussel bay mussel common blue mussel Mytilus trossulus Gould, 1850 foolish mussel mytilus trossulus Mytilus trossulus ark shells Arcidae Anadara *Alcea rosea* (common hollyhock) is an ornamental plant in the *Malvaceae* family. In herbal medicine, Hollyhock is believed to be an emollient and laxative. [https://en.wikipedia.org/wiki/Alcea_rosea] hollyhock plant PLANTS:ALRO3 hollyhock Alcea rosea L. alcea rosea common hollyhock Alcea rosea caper caperbush Capparis spinosa perforate st. john's-wort plant PLANTS:HYPE Hypericum perforatum L. Hypericum perforatum https://orcid.org/0000-0001-5275-8866 arkshell Barbatia https://en.wikipedia.org/wiki/Barbatia_cancellaria arkshell FDA SFL Acceptable Market Name oysters Ostreidae Crassostrea eastern oyster https://orcid.org/0000-0001-5275-8866 oyster CEC1993:1334 itis:79872 eastern oyster eastern oyster Crassostrea virginica Crassostrea virginica (Gmelin, 1791) american cupped oyster american oyster blue point oyster crassostrea virginica Crassostrea virginica https://en.wikipedia.org/wiki/Eastern_oyster oyster FDA SFL Acceptable Market Name eastern oyster FDA SFL Common Name scallops Pectinidae Chlamys https://orcid.org/0000-0001-5275-8866 scallop Yesso scallop common japanese scallop ezo giant scallop Mizuhopecten yessoensis https://en.wikipedia.org/wiki/Mizuhopecten_yessoensis scallop FDA SFL Acceptable Market Name common japanese scallop FDA SFL Common Name spotted wolffish https://orcid.org/0000-0001-5275-8866 wolffish CEC1993:907 itis:171342 spotted wolffish spotted wolffish Anarhichas minor Anarhichas minor Olafsen, 1772 anarhichas minor Anarhichas minor https://en.wikipedia.org/wiki/Spotted_wolffish wolffish FDA SFL Acceptable Market Name spotted wolffish FDA SFL Common Name sea scallop https://orcid.org/0000-0001-5275-8866 scallop CEC1993:1353 itis:79718 sea scallop sea scallop Placopecten magellanicus Placopecten magellanicus (Gmelin, 1791) Placopecten magellanicus (Gmelin, 1792) american sea scallop placopecten magellanicus Placopecten magellanicus https://en.wikipedia.org/wiki/Placopecten_magellanicus scallop FDA SFL Acceptable Market Name sea scallop FDA SFL Common Name Pecten A northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus. This species may be conspecific with Pecten jacobaeus, the pilgrim's scallop, which has a much more restricted distribution. great atlantic scallop https://orcid.org/0000-0001-5275-8866 scallop CEC1993:1348 itis:79683 St James shell escallop giant scallop king scallop Pecten maximus Pecten maximus (Linnaeus, 1758) coquille saint-jacques pecten maximus Pecten maximus https://en.wikipedia.org/wiki/Pecten_maximus scallop FDA SFL Acceptable Market Name giant scallop FDA SFL Common Name Venerida surf clams Mactridae Spisula atlantic surfclam https://orcid.org/0000-0001-5275-8866 surfclam CEC1993:1376 itis:80944 Atlantic surf clam Atlantic surf-clam atlantic surfclam Spisula solidissima Spisula solidissima (Dillwyn, 1817) bar clam sea clam spisula solidissima surf clam Spisula solidissima https://en.wikipedia.org/wiki/Atlantic_surf_clam surfclam FDA SFL Acceptable Market Name atlantic surfclam FDA SFL Common Name razor clams Solenidae Ensis venus clams Veneridae sunray venus https://orcid.org/0000-0001-5275-8866 venus clam itis:81579 sun-ray clam sunray clam sunray venus Macrocallista nimbosa Macrocallista nimbosa (Lightfoot, 1786) macrocallista nimbosa Macrocallista nimbosa https://en.wikipedia.org/wiki/Macrocallista_nimbosa venus clam FDA SFL Acceptable Market Name sunray venus FDA SFL Common Name watercress Nasturtium officinale Mercenaria northern quahog https://orcid.org/0000-0001-5275-8866 clam quahog CEC:1380 itis:81496 northern quahog northern quahog Mercenaria mercenaria (Linnaeus 1758) Mercenaria mercenaria (Linnaeus, 1758) cherrystone clam clam, cherrystone hardshell littleneck mercenaria mercenaria venus mercenaria Mercenaria mercenaria https://en.wikipedia.org/wiki/Hard_clam clam FDA SFL Acceptable Market Name quahog FDA SFL Acceptable Market Name northern quahog FDA SFL Common Name Heteroconchia lemon grass Cymbopogon citratus Myidae softshell clam https://orcid.org/0000-0001-5275-8866 softshell clam CEC1993:1398 itis:81692 softshell softshell clam Mya arenaria Mya arenaria Linnaeus, 1758 maninose clam mya arenaria steamer Mya arenaria https://en.wikipedia.org/wiki/Soft-shell_clam softshell clam FDA SFL Acceptable Market Name softshell clam FDA SFL Common Name cephalopods Cephalopoda Coleoidea *Jasminum sambac*, the Arabian jasmine, is a species of jasmine native to a small region in the eastern Himalayas in Bhutan and neighbouring India and Pakistan. [https://en.wikipedia.org/wiki/Jasminum_sambac] arabian jasmine plant PLANTS:JASA Arabian jasmine Jasminum sambac (L.) Aiton jasminum sambac Jasminum sambac cuttlefish cuttlefishes Sepiidae https://orcid.org/0000-0001-5275-8866 cuttlefish common cuttlefish Sepia https://en.wikipedia.org/wiki/Sepia_(cephalopod) cuttlefish FDA SFL Acceptable Market Name common cuttlefish FDA SFL Common Name common cuttlefish CEC1993:1401 common cuttlefish Sepia officinalis Linnaeus, 1758 sepia officinalis Sepia officinalis https://orcid.org/0000-0001-5275-8866 kingklip itis:165001 kingklip south african kingklip Genypterus capensis https://en.wikipedia.org/wiki/Kingklip kingklip FDA SFL Acceptable Market Name south african kingklip FDA SFL Common Name Morchella tomentosa smalleye hammerhead https://orcid.org/0000-0001-5275-8866 hammerhead shark itis:160519 great hammerhead smalleye hammerhead smalleye hammerhead Sphyrna tudes Sphyrna tudes (Valenciennes, 1822) hammerhead, smalleye shark, smalleye hammerhead sphyrna tudes Sphyrna tudes https://en.wikipedia.org/wiki/Smalleye_hammerhead hammerhead FDA SFL Acceptable Market Name shark FDA SFL Acceptable Market Name smalleye hammerhead FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mullet itis:170355 freshwater mullet mountain mullet mountain mullet Agonostomus monticola https://en.wikipedia.org/wiki/White_sturgeon mullet FDA SFL Acceptable Market Name mountain mullet FDA SFL Common Name black chokeberry Aronia melanocarpa Loliginidae Loligo roughy https://orcid.org/0000-0001-5275-8866 roughy itis:166145 pinkfinned roughy sandpaper fish Paratrachichthys trailli Paratrachichthys trailli (Hutton, 1875) hoplostethus paratrachichthys sandpaper fish Paratrachichthys trailli https://en.wikipedia.org/wiki/Paratrachichthys_trailli roughy FDA SFL Acceptable Market Name pinkfinned roughy FDA SFL Common Name common squid https://orcid.org/0000-0001-5275-8866 calamari squid CEC1993:1408 itis:82375 european squid Loligo vulgaris Loligo vulgaris Lamarck 1798 Loligo vulgaris Lamarck, 1798 loligo vulgaris Loligo vulgaris https://en.wikipedia.org/wiki/European_squid calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name european squid FDA SFL Common Name arrow squids Ommastrephidae Illex argentine shortfin squid https://orcid.org/0000-0001-5275-8866 calamari squid CEC1993:1410 itis:556070 Argentinian squid argentine shortfin squid Illex argentinus Illex argentinus (Castellanos, 1960) illex argentinus Illex argentinus https://en.wikipedia.org/wiki/Illex_argentinus calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name argentine shortfin squid FDA SFL Common Name northern shortfin squid https://orcid.org/0000-0001-5275-8866 calamari squid CEC1993:1412 itis:82521 northern shortfin squid Illex illecebrosus Illex illecebrosus (Lesueur, 1821) illex illecebrosus Illex illecebrosus https://en.wikipedia.org/wiki/Illex_illecebrosus calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name northern shortfin squid FDA SFL Common Name Nototodarus gould's flying squid Gould's flying squid Nototodarus gouldi (McCoy 1888) Nototodarus gouldi (McCoy, 1888) nototodarus gouldi Nototodarus gouldi Italian parsley Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. neapolitanum Danert broadleaved parsley petrosellinum crispum var. neapolitanum Petroselinum crispum Neapolitanum Group Todarodes japanese flying squid https://orcid.org/0000-0001-5275-8866 calamari squid CEC1993:1414 itis:557230 Japanese flying squid japanese flying squid Todarodes pacificus (Steenstrup, 1880) todarodes pacificus Todarodes pacificus https://en.wikipedia.org/wiki/Japanese_flying_squid calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name japanese flying squid FDA SFL Common Name climbing fig plant PLANTS:FIPU2 climbing fig creeping fig creeping rubber plant Ficus pumila L. ficus pumila Ficus pumila https://orcid.org/0000-0001-5275-8866 octopus Eledone https://en.wikipedia.org/wiki/Eledone octopus FDA SFL Acceptable Market Name white octopus CEC:1417 musky octopus Eledone moschata (Lamarck 1798) Eledone moschata (Lamarck, 1798) eledone moschata Eledone moschata https://orcid.org/0000-0001-5275-8866 octopus Octopus https://en.wikipedia.org/wiki/Octopus_(genus) octopus FDA SFL Acceptable Market Name nyala MSW3:14200727 nyala Tragelaphus angasii Angas, 1848 Tragelaphus angasii Gray, 1849 tragelaphus angasii Tragelaphus angasii https://orcid.org/0000-0001-5275-8866 itis:625109 suni suni Neotragus moschatus https://en.wikipedia.org/wiki/Suni https://orcid.org/0000-0001-5275-8866 itis:625111 klipspringer klipspringer Oreotragus oreotragus https://en.wikipedia.org/wiki/Klipspringer common octopus https://orcid.org/0000-0001-5275-8866 octopus CEC:1421 itis:82603 common octopus common octopus Octopus vulgaris Cuvier 1797 Octopus vulgaris Cuvier, 1797 octopus vulgaris Octopus vulgaris https://en.wikipedia.org/wiki/Common_octopus octopus FDA SFL Acceptable Market Name common octopus FDA SFL Common Name Octopodidae chitons Polyplacophora Chitonida https://orcid.org/0000-0001-5275-8866 goatfish itis:169463 blue-lined goatfish bluespotted goatfish Upeneichthys lineatus https://en.wikipedia.org/wiki/Upeneichthys_lineatus goatfish FDA SFL Acceptable Market Name bluespotted goatfish FDA SFL Common Name crustaceans Crustacea Branchiopoda creosote bush Larrea tridentata https://orcid.org/0000-0001-5275-8866 corvina itis:169254 queen corvina Cynoscion albus corvina FDA SFL Acceptable Market Name queen corvina FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 weakfish itis:169244 jamacian weakfish Cynoscion jamaicensis weakfish FDA SFL Acceptable Market Name jamacian weakfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 corvina striped corvina Cynoscion reticulatus https://www.fishbase.ca/summary/14030 https://www.gbif.org/species/2400026 corvina FDA SFL Acceptable Market Name striped corvina FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 corvina croaker itis:646725 gulf corvina Cynoscion othonopterus corvina FDA SFL Acceptable Market Name croaker FDA SFL Acceptable Market Name gulf corvina FDA SFL Common Name Isopisthus https://orcid.org/0000-0001-5275-8866 corvina croaker itis:169356 shortfin weakfish Isopisthus remifer corvina FDA SFL Acceptable Market Name croaker FDA SFL Acceptable Market Name shortfin weakfish FDA SFL Common Name durian tree (Durio zibethinus) durian tree MANSFELD:25525 PLANTS:DUZI durian Durio zibethinus L. Durio zibethinus Murray durio zibethinus Durio zibethinus lipstick tree family Bixaceae annatto plant CCPR: PLANTS:BIOR achiote annatto arnatto lipstick tree roucou urucum Bixa orellana L. annato arnatto lipsticktree Bixa orellana Cochlospermum Krameriaceae Krameria red-brown ark https://orcid.org/0000-0001-5275-8866 arkshell itis:79380 arkshell Barbatia cancellaria Barbatia cancellaria (Lamarck, 1819) barbatia cancellaria Barbatia cancellaria https://en.wikipedia.org/wiki/Barbatia_cancellaria arkshell FDA SFL Acceptable Market Name arkshell FDA SFL Common Name summer flounder https://orcid.org/0000-0001-5275-8866 flounder fluke CEC1993:1105 itis:172735 summer flounder summer flounder Paralichthys dentatus Paralichthys dentatus (Linnaeus, 1766) flounder, summer paralichthys dentatus Paralichthys dentatus https://en.wikipedia.org/wiki/Summer_flounder flounder FDA SFL Acceptable Market Name fluke FDA SFL Acceptable Market Name summer flounder FDA SFL Common Name Cirripedia https://orcid.org/0000-0001-5275-8866 barnacle Balanus https://en.wikipedia.org/wiki/Balanus barnacle FDA SFL Acceptable Market Name Eucarida Decapoda Dendrobranchiata penaeid shrimps Penaeidae giant tiger prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1210 itis:95638 black tiger shrimp giant tiger prawn giant tiger prawn tiger prawn Penaeus monodon Penaeus monodon Fabricius, 1798 black tiger prawn penaeus monodon tiger shrimp Penaeus monodon https://en.wikipedia.org/wiki/Penaeus_monodon shrimp FDA SFL Acceptable Market Name giant tiger prawn FDA SFL Common Name Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food. whiteleg shrimp https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1216 itis:551682 Litopenaeus vannamei Pacific white shrimp Pacific white shrimp Vannamei prawn Vannamei shrimp king prawn white Pacific shrimp white shrimp whiteleg shrimp Litopenaeus vannamei (Boone, 1931) Penaeus vannamei Boone, 1931 pacific white shrimp penaeus vannamei Penaeus vannamei https://en.wikipedia.org/wiki/Whiteleg_shrimp shrimp FDA SFL Acceptable Market Name whiteleg shrimp FDA SFL Common Name Farfantepenaeus aztecus is a species of marine penaeid shrimps found around the east coast of the USA and Mexico Dalia AlGhamdi brown shrimp https://en.wikipedia.org/wiki/Farfantepenaeus_aztecus https://orcid.org/0000-0001-5275-8866 shrimp itis:551570 brown shrimp brown shrimp Penaeus aztecus https://en.wikipedia.org/wiki/Farfantepenaeus_aztecus shrimp FDA SFL Acceptable Market Name brown shrimp FDA SFL Common Name white catfish https://orcid.org/0000-0001-5275-8866 catfish itis:164037 white catfish white catfish Ameiurus catus Ameiurus catus (Linnaeus, 1758) ictalurus catus Ameiurus catus https://en.wikipedia.org/wiki/White_bullhead catfish FDA SFL Acceptable Market Name white catfish FDA SFL Common Name yellow bullhead https://orcid.org/0000-0001-5275-8866 bullhead itis:164041 yellow bullhead yellow bullhead Ameiurus natalis Ameiurus natalis (Lesueur, 1819) catfish, yellow bullhead ictalurus natalis yellow catfish Ameiurus natalis https://en.wikipedia.org/wiki/Yellow_bullhead bullhead FDA SFL Acceptable Market Name yellow bullhead FDA SFL Common Name blue catfish https://orcid.org/0000-0001-5275-8866 catfish FDA.RFE.2010:22 itis:163997 blue catfish blue catfish Ictalurus furcatus Ictalurus furcatus (Valenciennes in Cuvier and Valenciennes, 1840) Ictalurus furcatus (Valenciennes, 1840) catfish, blue ictalurus furcatus Ictalurus furcatus https://en.wikipedia.org/wiki/Blue_catfish catfish FDA SFL Acceptable Market Name blue catfish FDA SFL Common Name *Artemisia pontica*, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth. [https://en.wikipedia.org/wiki/Artemisia_pontica] roman wormwood plant IT IS:35487 PLANTS:ARPO4 Artemisia pontica L. artemisia pontica Artemisia pontica Pleocyemata Caridea palaemonid shrimps Palaemonidae Macrobrachium Koenigia alaskana An omnivorous bottom dwelling fresh water prawn. Common name of this prawn is monsoon river prawn. moonsoon river prawn Macrobrachium malcolmsonii monsoon river-prawn Macrobrachium malcolmsonii (H. Milne Edwards, 1844) Macrobrachium malcolmsonii (H. Milne-Edwards, 1844) Macrobrachium malcolmsonii A species of flowering plant in the willow family, it is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut. The species is also found in northern British Columbia, and occurs in Russia. tealeaf willow plant WIKIPEDIA:Salix_pulchra Salix pulchra* is one of the least bitter-tasting willows in Alaska, and in the springtime, young leaves may be harvested for human consumption. The leaves and shoots were eaten by the Eskimo raw and dried, or stored in seal oil for future use. The leaves were also used to brew tea and make soup. At Nunivak Island, parts of this plant were chewed to treat ailments such as mouth sores and pain. This willow also provides a good source of vitamin C. PLANTS:SAPU15 diamondleaf willow salix pulchra tealeaf willow thin red willow Salix pulchra Cham. Salix pulchra Vanilla x tahitensis Vanilla x tahitensis pandalid shrimps Pandalidae Pandalus northern shrimp https://orcid.org/0000-0001-5275-8866 pink shrimp shrimp CEC1993:1224 itis:96967 northern red shrimp northern shrimp northern shrimp Pandalus borealis Pandalus borealis Kroyer, 1838 Pandalus borealis Krøyer, 1838 cold-water prawn coldwater prawn deepwater prawn pandalus borealis Pandalus borealis https://en.wikipedia.org/wiki/Pandalus_borealis pink shrimp FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name northern shrimp FDA SFL Common Name clawed lobsters Nephropidae Homarus american lobster https://orcid.org/0000-0001-5275-8866 lobster CEC1993:1303 itis:97314 American lobster american lobster Homarus americanus Homarus americanus H. Milne Edwards, 1837 Homarus americanus Milne Edwards, 1837 homarus americanus northern lobster Homarus americanus https://en.wikipedia.org/wiki/American_lobster lobster FDA SFL Acceptable Market Name american lobster FDA SFL Common Name european lobster https://orcid.org/0000-0001-5275-8866 lobster CEC1993:1304 itis:97315 European lobster european lobster Homarus gammarus Homarus gammarus (Linnaeus, 1758) astacus europaeus astacus marinus cancer gammarus homarus gammarus homarus marinus homarus vulgaris Homarus gammarus https://en.wikipedia.org/wiki/Homarus_gammarus lobster FDA SFL Acceptable Market Name european lobster FDA SFL Common Name Benthophilinae Ponticolini https://orcid.org/0000-0001-5275-8866 shark itis:160346 bronze whaler cocktail shark copper shark narrow-tooth shark narrowtoothed shark Carcharhinus brachyurus https://en.wikipedia.org/wiki/Copper_shark shark FDA SFL Acceptable Market Name narrowtoothed shark FDA SFL Common Name true lobsters and crayfishes Astacidea Astacidae https://orcid.org/0000-0001-5275-8866 crawfish crayfish crayfishes Astacus https://en.wikipedia.org/wiki/Astacus crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name crayfishes FDA SFL Common Name *Astacus astacus*, the European crayfish, noble crayfish or broad-fingered crayfish, is the most common species of crayfish in Europe. Like other crayfish, The European crayfish is restricted to freshwater, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union. *Astacus astacus* is susceptible to the crayfish plague carried by the invasive American species *Pacifastacus leniusculus*, and is therefore listed as "vulnerable" by the IUCN Red List of Threatened Species. Citation: Sket, B. 1996. Astacus astacus. In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 26 January 2007. noble crayfish WIKIPEDIA:Astacus_astacus CEC1993:1263 broad-fingered crayfish noble crayfish Astacus astacus (Linnaeus, 1758) astacus astacus braod-fingered crayfish european crayfish Astacus astacus https://orcid.org/0000-0001-5275-8866 crawfish crayfish Pacifastacus https://en.wikipedia.org/wiki/Pacifastacus crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name Cherax https://orcid.org/0000-0001-5275-8866 crawfish crayfish itis:1133926 yabbie Cherax destructor https://en.wikipedia.org/wiki/Common_yabby crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name yabbie FDA SFL Common Name crayfish Astacoidea Cambaridae Procambarus red swamp crayfish https://orcid.org/0000-0001-5275-8866 crawfish crayfish itis:97491 red swamp crayfish red swamp crayfish Procambarus clarkii Procambarus clarkii (Girard, 1852) crawfish, red swamp louisiana crawfish louisiana crayfish procambarus clarkii Procambarus clarkii https://en.wikipedia.org/wiki/Procambarus_clarkii crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name red swamp crayfish FDA SFL Common Name spiny lobsters Palinuridae Palinurus Panulirus https://orcid.org/0000-0001-5275-8866 spiny lobster itis:97650 California spiny lobster california spiny lobster Panulirus interruptus https://en.wikipedia.org/wiki/California_spiny_lobster spiny lobster FDA SFL Acceptable Market Name california spiny lobster FDA SFL Common Name japanese spiny lobster https://orcid.org/0000-0001-5275-8866 spiny lobster itis:552975 Japanese spiny lobster japanese spiny lobster Panulirus japonicus Panulirus japonicus (Von Siebold, 1824) panulirus japonicus Panulirus japonicus https://en.wikipedia.org/wiki/Japanese_spiny_lobster spiny lobster FDA SFL Acceptable Market Name japanese spiny lobster FDA SFL Common Name caribbean spiny lobster WIKIPEDIA:Panulirus_argus https://orcid.org/0000-0001-5275-8866 spiny lobster CEC1993:1256 itis:97648 Caribbean spiny lobster caribbean spiny lobster Panulirus argus Panulirus argus (Latreille, 1804) florida lobster panulirus argus Panulirus argus https://en.wikipedia.org/wiki/Panulirus_argus spiny lobster FDA SFL Acceptable Market Name caribbean spiny lobster FDA SFL Common Name hermit crabs Anomura stone and king crabs Lithodidae Paralithodes red king crab https://orcid.org/0000-0001-5275-8866 king crab itis:97935 Kamchatka crab red king crab red king crab Paralithodes camtschaticus Paralithodes camtschaticus (Tilesius, 1815) alaska deepsea crab japanese crab king crab paralithodes camtschaticus Paralithodes camtschaticus https://en.wikipedia.org/wiki/Red_king_crab king crab FDA SFL Acceptable Market Name red king crab FDA SFL Common Name Paguroidea short-tailed crabs true crabs Brachyura rock crabs Cancridae Cancer edible rock crab https://orcid.org/0000-0001-5275-8866 rock crab CEC1993:1276 itis:98681 edible crab edible rock crab rock crab Cancer pagurus Cancer pagurus Linnaeus, 1758 cancer pagurus edible crab Cancer pagurus https://en.wikipedia.org/wiki/Cancer_pagurus rock crab FDA SFL Acceptable Market Name edible rock crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 dace mongrel daces Rhinichthys https://en.wikipedia.org/wiki/Rhinichthys dace FDA SFL Acceptable Market Name mongrel daces FDA SFL Common Name Semotilus https://orcid.org/0000-0001-5275-8866 chub itis:163376 creek chub creek chub Semotilus atromaculatus https://en.wikipedia.org/wiki/Semotilus_atromaculatus chub FDA SFL Acceptable Market Name creek chub FDA SFL Common Name atlantic rock crab https://orcid.org/0000-0001-5275-8866 rock crab CEC1993:1274 itis:98679 Atlantic rock crab atlantic rock crab Cancer irroratus Cancer irroratus Say, 1817 cancer irroratus Cancer irroratus https://en.wikipedia.org/wiki/Cancer_irroratus rock crab FDA SFL Acceptable Market Name atlantic rock crab FDA SFL Common Name swimming crabs Portunidae Carcinus https://orcid.org/0000-0001-5275-8866 swimming crab itis:98734 common shore crab green crab green crab Carcinus maenas https://en.wikipedia.org/wiki/Carcinus_maenas swimming crab FDA SFL Acceptable Market Name green crab FDA SFL Common Name mangrove crabs mud crabs Scylla *Scylla serrata* is an economically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia. scylla serrata https://orcid.org/0000-0001-5275-8866 black crab mangrove crab mud crab serrated swimming crab swimming crab CEC1993:1288 EC:No 216/2009 MUD itis:660571 Indo-Pacific swamp crab Samoan crab giant mud crab mud crab scylla serrata serrated swimming crab Scylla serrata Scylla serrata (Forskål, 1775) Scylla serrata (Forsskål, 1775) scylla spp. swimming crab Scylla serrata https://en.wikipedia.org/wiki/Scylla_serrata mangrove crab FDA SFL Acceptable Market Name mud crab FDA SFL Acceptable Market Name serrated swimming crab FDA SFL Acceptable Market Name swimming crab FDA SFL Acceptable Market Name serrated swimming crab FDA SFL Common Name Callinectes blue crab https://orcid.org/0000-0001-5275-8866 blue crab CEC1993:1281 FDA.RFE.2010:6 itis:98696 blue crab blue crab Callinectes sapidus Callinectes sapidus M. J. Rathbun, 1896 Callinectes sapidus Rathbun, 1896 callinectes sapidus Callinectes sapidus https://en.wikipedia.org/wiki/Callinectes_sapidus blue crab FDA SFL Acceptable Market Name blue crab FDA SFL Common Name land crabs Gecarcinidae Amanita caesarea Portunoidea sea crab family sea crabs itis:98904 deepsea crab family deepsea crabs Geryonidae The California Quail, *Callipepla californica*, also known as the California Valley Quail or Valley Quail, is a small ground-dwelling bird in the New World quail family. It is the state bird of California. california quail WIKIPEDIA:California_Quail California quail Callipepla californica (Shaw, 1798) callipepla californica Callipepla californica mud crabs Xanthoidea Xanthidae Menippe black stone crab florida stone crab https://orcid.org/0000-0001-5275-8866 stone crab CEC1993:1279 itis:98811 Florida stone crab florida stone crab Menippe mercenaria Menippe mercenaria (Say, 1818) black stone crab menippe menippe mercenaria stone crab Menippe mercenaria https://en.wikipedia.org/wiki/Florida_stone_crab stone crab FDA SFL Acceptable Market Name florida stone crab FDA SFL Common Name Dromiidae hairy sponge crab Cryptodromiopsis antillensis (Stimpson, 1858) cryptodromiopsis antillensis decorator crab velvet crab Zanthoxylum winged prickly-ash Zanthoxylum armatum https://orcid.org/0000-0001-5275-8866 itis:898225 Dama gazelle Dama gazelle Nanger dama https://en.wikipedia.org/wiki/Dama_gazelle *Crescentia alata* (variously called Mexican Calabash, Jicaro, Morrito, Winged Calabash) is a species in the trumpet-flower family *Bignoniaceae*, native to southern Mexico and Central America south to Costa Rica. The seeds are edible and high in protein with a licorice-like sweet taste, used in Honduras, El Salvador and Nicaragua to make a kind of horchata called Semilla de Jicaro. morrito plant WIKIPEDIA:Morro_seed PLANTS:CRAL11 Crescentia alata Kunth crescentia alata jicaro morro tecomate Crescentia alata Majoidea spider crabs Majidae Euphausiidae https://orcid.org/0000-0001-5275-8866 krill Euphausia https://en.wikipedia.org/wiki/Euphausia krill FDA SFL Acceptable Market Name antarctic krill CEC1993:1190 Euphausia superba Dana, 1852 euphausia spp. euphausia superba krill, antarctic Euphausia superba https://orcid.org/0000-0001-5275-8866 bacha itis:639947 bacha batchwa vacha hopealohimonni Eutropiichthys vacha https://en.wikipedia.org/wiki/Eutropiichthys_vacha bacha FDA SFL Acceptable Market Name bacha FDA SFL Common Name norway lobster https://orcid.org/0000-0001-5275-8866 norway lobster CEC1993:1306 itis:97317 Norway lobster norway lobster Nephrops norvegicus Nephrops norvegicus (Linnaeus, 1758) langoustine nephrops norvegicus scampi Nephrops norvegicus https://en.wikipedia.org/wiki/Nephrops_norvegicus norway lobster FDA SFL Acceptable Market Name norway lobster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 carp mrigala itis:163679 mrigala Cirrhinus mrigala https://en.wikipedia.org/wiki/Cirrhinus_mrigala carp FDA SFL Acceptable Market Name mrigala FDA SFL Acceptable Market Name Moschus nursehound https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark CEC1993:33 itis:160067 large spotted dogfish nursehound Scyliorhinus stellaris Scyliorhinus stellaris (Linnaeus, 1758) greater spotted dogfish large spotted dogfish scyliorhinus stellaris squalus stellaris Scyliorhinus stellaris https://en.wikipedia.org/wiki/Nursehound cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name large spotted dogfish FDA SFL Common Name siamese crocodile CEC1993:1486 Siamese crocodile Crocodylus siamensis (Schneider, 1801) Crocodylus siamensis Schneider, 1801 crocodylus siamensis siamese freshwater crocodile Crocodylus siamensis grinners and others Aulopiformes Dicroglossidae https://orcid.org/0000-0001-5275-8866 grenadier Macrourus https://en.wikipedia.org/wiki/Macrourus grenadier FDA SFL Acceptable Market Name white sapote plant PLANTS:CAED6 Mexican-apple matasano white sapote Casimiroa edulis La Llave & Lex. Casimiroa edulis Llave & Lex. casimiroa edulis Casimiroa edulis https://orcid.org/0000-0001-5275-8866 sawfish itis:160809 smalltooth sawfish smalltooth sawfish wide sawfish Pristis pectinata https://en.wikipedia.org/wiki/Smalltooth_sawfish sawfish FDA SFL Acceptable Market Name smalltooth sawfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 anchovy itis:161879 buccaneer anchovy round headed anchovy Encrasicholina punctifer https://en.wikipedia.org/wiki/Encrasicholina_punctifer anchovy FDA SFL Acceptable Market Name round headed anchovy FDA SFL Common Name Hydnum repandum indian lettuce plant PLANTS:LAIN13 Lactuca indica L. lactuca indica Boletales chola guitarfish CEC1993:74 Chola guitarfish Rhinobatos percellens (Walbaum, 1792) Rhinobatos percellens Walbaum, 1792 rhinobatos percellens Pseudobatos percellens Adansonia baobab plant PLANTS:ADDI3 baobab Adansonia digitata L. adansonia digitata adansonia somalensis adansonia sphaerocarpa adansonia sulcata dead-rat tree monkey-bread tree upside-down tree Adansonia digitata New World silversides Atherinidae Ethmidium peruvian menhaden https://orcid.org/0000-0001-5275-8866 menhaden CEC1993:173 itis:551294 Pacific menhaden peruvian menhaden Ethmidium maculatum Ethmidium maculatum (Valenciennes in Cuvier and Valenciennes, 1847) Ethmidium maculatum (Valenciennes, 1847) brevoortia maculate chilcae ethmidium chilcae ethmidium maculatum machuelo Ethmidium maculatum menhaden FDA SFL Acceptable Market Name peruvian menhaden FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shad itis:551302 Indian river shad indian river shad Gudusia chapra https://en.wikipedia.org/wiki/Gudusia_chapra shad FDA SFL Acceptable Market Name indian river shad FDA SFL Common Name Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance. highbush blueberry plant MANSFELD:1753 PLANTS:VACO American blueberry american blueberry highbush blueberry highbush blueberry southern blueberry swamp blueberry vaccinium corymbosum vaccinium formosum (non acceptable) Vaccinium corymbosum L. Vaccinium corymbosum sticklebacks & tubesnouts Gasterosteidae mountain nyala MSW3:14200728 mountain nyala Tragelaphus buxtoni (Lydekker, 1910) Tragelaphus buxtoni Lydekker, 1910 tragelaphus buxtoni Tragelaphus buxtoni https://orcid.org/0000-0001-5275-8866 itis:625130 bongo bongo Tragelaphus eurycerus https://en.wikipedia.org/wiki/Bongo_(antelope) https://orcid.org/0000-0001-5275-8866 mullet itis:630323 large-scale mullet largescaled mullet largescaled mullet Parachelon grandisquamis mullet FDA SFL Acceptable Market Name largescaled mullet FDA SFL Common Name Onocleaceae rock-rose family Cistaceae Cistus Caenogastropoda Patellogastropoda Lottiidae hollow-shelled snails Ellobiidae Strombidae https://orcid.org/0000-0001-5275-8866 conch Strombus conch FDA SFL Acceptable Market Name colorado snapper https://orcid.org/0000-0001-5275-8866 snapper itis:168867 colorado snapper colorado snapper pargo colorado pargo rojo Lutjanus colorado Lutjanus colorado Jordan & Gilbert, 1882 Lutjanus colorado Jordan and Gilbert, 1882 lutjanus colorado snapper, colorado Lutjanus colorado snapper FDA SFL Acceptable Market Name colorado snapper FDA SFL Common Name ide CEC1993:337 ide orfe silver orfe Leuciscus idus (Linnaeus, 1758) golden orfes leuciscus idus Leuciscus idus Orthoptera silver catfish https://orcid.org/0000-0001-5275-8866 itis:164087 african butter catfish butter catfish Schilbe mystus (Linnaeus, 1758) schilbe mystus Schilbe mystus https://en.wikipedia.org/wiki/African_butter_catfish burbot https://orcid.org/0000-0001-5275-8866 burbot CEC1993:446 itis:164725 burbot burbot Lota lota Lota lota (Linnaeus, 1758) lota lota lota maculosa Lota lota https://en.wikipedia.org/wiki/Burbot burbot FDA SFL Acceptable Market Name burbot FDA SFL Common Name Acheta domesticus grasshoppers and locusts Caelifera https://orcid.org/0000-0001-5275-8866 black sea salmon itis:623499 Black sea salmon black sea salmon Salmo labrax https://en.wikipedia.org/wiki/Black_Sea_salmon black sea salmon FDA SFL Acceptable Market Name black sea salmon FDA SFL Common Name fantail mullet fantail mullet silver mullet white mullet Mugil trichodon Poey, 1875 mugil trichodon mullet, fantail Mugil trichodon false herring https://orcid.org/0000-0001-5275-8866 sardine itis:161753 false herring false pilchard Harengula clupeola Harengula clupeola (Cuvier, 1829) false herring harengula clupeola Harengula clupeola sardine FDA SFL Acceptable Market Name false pilchard FDA SFL Common Name redear sardine https://orcid.org/0000-0001-5275-8866 sardine itis:161754 redear herring redear sardine redear sardine Harengula humeralis Harengula humeralis (Cuvier, 1829) harengula humeralis redear herring Harengula humeralis sardine FDA SFL Acceptable Market Name redear sardine FDA SFL Common Name plumed scorpionfish https://orcid.org/0000-0001-5275-8866 scorpionfish itis:166820 plumed scorpionfish plumed scorpionfish Scorpaena grandicornis Scorpaena grandicornis Cuvier in Cuvier and Valenciennes, 1829 Scorpaena grandicornis Cuvier, 1829 lionfish scorpaena grandicornis turkeyfish Scorpaena grandicornis scorpionfish FDA SFL Acceptable Market Name plumed scorpionfish FDA SFL Common Name scribbled goby Awaous guamensis *Sepiola atlantica*, also known as the Atlantic bobtail, is a species of bobtail squid native to the northeastern Atlantic Ocean (65ºN to 35ºN), from Iceland, the Faroe Islands and western Norway to the Moroccan coast. There is a single record of this species from the Mediterranean Sea. atlantic bobtail WIKIPEDIA:Sepiola_atlantica Sepiola atlantica D'Orbigny, 1839-1842 Sepiola atlantica d’Orbigny, 1839 little cuttle sepiola atlantica Sepiola atlantica arctic grayling https://orcid.org/0000-0001-5275-8866 grayling itis:162016 Arctic grayling arctic grayling Thymallus arcticus Thymallus arcticus (Pallas 1776) Thymallus arcticus (Pallas, 1776) thymallus arcticus Thymallus arcticus https://en.wikipedia.org/wiki/Arctic_grayling grayling FDA SFL Acceptable Market Name arctic grayling FDA SFL Common Name Montiaceae beetles Coleoptera Rastrelliger indian mackerel https://orcid.org/0000-0001-5275-8866 mackerel CEC1993:965 itis:172462 Indian mackerel indian mackerel Rastrelliger kanagurta Rastrelliger kanagurta (Cuvier, 1816) rastrelliger kanagurta Rastrelliger kanagurta https://en.wikipedia.org/wiki/Indian_mackerel mackerel FDA SFL Acceptable Market Name indian mackerel FDA SFL Common Name darkling beetles darkling ground beetles long-jointed beetles Tenebrionidae yellow mealworm Tenebrio molitor stargazers Uranoscopidae https://orcid.org/0000-0001-5275-8866 sea snail sea snail Trophon geversianus https://en.wikipedia.org/wiki/Trophon_geversianus sea snail FDA SFL Acceptable Market Name sea snail FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 murex Haustellum https://en.wikipedia.org/wiki/Haustellum murex FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 barracuda itis:650251 great barracuda great barracuda Sphyraena barracuda https://en.wikipedia.org/wiki/Great_barracuda barracuda FDA SFL Acceptable Market Name great barracuda FDA SFL Common Name butterflies and moths moths Lepidoptera silkworm moths Bombycidae Artocarpus camansi Grylloidea The silkworm is the larva or caterpillar or imago of the domestic silkmoth, *Bombyx mori* [https://en.wikipedia.org/wiki/Bombyx_mori] silkmoth domestic silkworm silk moth silkworm Bombyx mori (Linnaeus) bombyx mori silkworm Bombyx mori https://orcid.org/0000-0001-5275-8866 itis:624911 giant anteater giant anteater Myrmecophaga tridactyla https://en.wikipedia.org/wiki/Giant_anteater Oxalidales Asteridae asterids rosids *Sisymbrium altissimum* is a species of *Sisymbrium*. The plant is native to the western part of the Mediterranean Basin in Europe and Northern Africa and is widely naturalized throughout most of the world, including all of North America. Edible Parts: Leaves, Seed. Edible Uses: Condiment. Young leaves and shoots - raw or cooked. A somewhat hot flavour, they can be used as a flavouring in salads or cooked as a potherb. Seed - ground into a powder and used as a gruel or as a mustard-like flavouring in soups etc. [http://www.pfaf.org/user/Plant.aspx?LatinName=Sisymbrium+altissimum] tumble mustard plant WIKIPEDIA:Sisymbrium_altissimum PLANTS:SIAL2 tall rocket Sisymbrium altissimum L. sisymbrium altissimum Sisymbrium altissimum pinkspotted shrimp https://orcid.org/0000-0001-5275-8866 shrimp itis:551571 pinkspotted shrimp pinkspotted shrimp Farfantepenaeus brasiliensis Farfantepenaeus brasiliensis (Latreille, 1817) Penaeus brasiliensis Latreille, 1817 farfantepenaeus brasiliensis penaeus brasiliensis Penaeus brasiliensis shrimp FDA SFL Acceptable Market Name pinkspotted shrimp FDA SFL Common Name caramote prawn https://orcid.org/0000-0001-5275-8866 prawn shrimp CEC1993:1207 itis:551590 caramote prawn Melicertus kerathurus Melicertus kerathurus (Forskål, 1775) Penaeus kerathurus (Forsskål 1775) Penaeus kerathurus (Forsskål, 1775) melicertus kerathurus penaeus caramote penaeus kerathurus penaeus trisulcatus tripple-grooved shrimp Penaeus kerathurus https://en.wikipedia.org/wiki/Melicertus_kerathurus prawn FDA SFL Acceptable Market Name shrimp FDA SFL Acceptable Market Name caramote prawn FDA SFL Common Name banana prawn https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1209 itis:551580 banana prawn Fenneropenaeus merguiensis Fenneropenaeus merguiensis (De Man, 1888) Penaeus merguiensis De Man, 1888 Penaeus merguiensis de Man, 1888 fenneropenaeus merguiensis penaeus merguiensis Penaeus merguiensis shrimp FDA SFL Acceptable Market Name banana prawn FDA SFL Common Name Prunus persica f. duplex Prunus persica f. scleropersica pacific anchoveta https://orcid.org/0000-0001-5275-8866 anchovy CEC1993:209 itis:161862 Pacific anchoveta Pacific anchovy anchoveta Cetengraulis mysticetus Cetengraulis mysticetus (Günther, 1867) cetengraulis mystecetus Cetengraulis mysticetus https://en.wikipedia.org/wiki/Cetengraulis_mysticetus anchovy FDA SFL Acceptable Market Name anchoveta FDA SFL Common Name The White ginger lily (*Hedychium coronarium*) is originally from the Himalayas region of Nepal and India where it is known as dolan champa. white ginger plant WIKIPEDIA:Hedychium_coronarium PLANTS:HECO11 Hedychium coronarium J. Koenig Hedychium coronarium Koenig hedychium coronarium Hedychium coronarium acerola plant MANSFELD:14412 PLANTS:MAGL6 Barbados cherry acerola huesito Malpighia glabra L. barbados cherry malpighia glabra malpighia marginata west indian cherry Malpighia glabra *Pinus gerardiana*, known as the chilgoza pine, is a pine native to the northwestern Himalayas… Chilgoza pine is well known for its edible pine nuts, rich in carbohydrates and proteins. [https://en.wikipedia.org/wiki/Pinus_gerardiana] chilgoza pine plant PLANTS:PIGE2 Pinus gerardiana Wall. ex D. Don chilghoza pine gerard's pine pinus gerardiana Pinus gerardiana saccharomyceta leotiomyceta Coprinopsis atramentaria Hypsizygus ulmarius blusher Amanita rubescens Fabales Eumalacostraca Syngnathidae Hippocampus pacific ocean perch https://orcid.org/0000-0001-5275-8866 ocean perch rockfish CEC1993:1059 FDA.RFE.2010:66 itis:166707 Pacific ocean perch pacific ocean perch Sebastes alutus Sebastes alutus (Gilbert, 1890) sebastes alutus Sebastes alutus https://en.wikipedia.org/wiki/Pacific_ocean_perch ocean perch FDA SFL Acceptable Market Name rockfish FDA SFL Acceptable Market Name pacific ocean perch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166747 kelp rockfish kelp rockfish Sebastes atrovirens https://en.wikipedia.org/wiki/Sebastes_atrovirens rockfish FDA SFL Acceptable Market Name kelp rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166708 brown rockfish brown rockfish Sebastes auriculatus https://en.wikipedia.org/wiki/Brown_rockfish rockfish FDA SFL Acceptable Market Name brown rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166709 aurora rockfish aurora rockfish Sebastes aurora https://en.wikipedia.org/wiki/Sebastes_aurora rockfish FDA SFL Acceptable Market Name aurora rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166710 redbanded rockfish redbanded rockfish Sebastes babcocki https://en.wikipedia.org/wiki/Redbanded_rockfish rockfish FDA SFL Acceptable Market Name redbanded rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166711 silvergray rockfish silvergray rockfish Sebastes brevispinis https://en.wikipedia.org/wiki/Sebastes https://www.fishbase.de/summary/Sebastes-brevispinis.html rockfish FDA SFL Acceptable Market Name silvergray rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 scorpionfish itis:166778 false jacopever false jacopever Sebastes capensis https://en.wikipedia.org/wiki/Sebastes_capensis scorpionfish FDA SFL Acceptable Market Name false jacopever FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166767 gopher rockfish gopher rockfish Sebastes carnatus https://en.wikipedia.org/wiki/Gopher_rockfish rockfish FDA SFL Acceptable Market Name gopher rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166713 copper rockfish copper rockfish Sebastes caurinus https://en.wikipedia.org/wiki/Copper_rockfish rockfish FDA SFL Acceptable Market Name copper rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166748 greenspotted rockfish greenspotted rockfish Sebastes chlorostictus https://en.wikipedia.org/wiki/Sebastes_chlorostictus rockfish FDA SFL Acceptable Market Name greenspotted rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166714 dusky rockfish dusky rockfish Sebastes ciliatus https://en.wikipedia.org/wiki/Sebastes_ciliatus rockfish FDA SFL Acceptable Market Name dusky rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166749 starry rockfish starry rockfish Sebastes constellatus https://en.wikipedia.org/wiki/Starry_rockfish rockfish FDA SFL Acceptable Market Name starry rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166715 darkblotched rockfish darkblotched rockfish Sebastes crameri rockfish FDA SFL Acceptable Market Name darkblotched rockfish FDA SFL Common Name splitnose rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166716 splitnose rockfish splitnose rockfish Sebastes diploproa Sebastes diploproa (Gilbert, 1890) sebastes diploproa Sebastes diploproa https://en.wikipedia.org/wiki/Sebastes_diploproa rockfish FDA SFL Acceptable Market Name splitnose rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166717 greenstriped rockfish greenstriped rockfish Sebastes elongatus https://en.wikipedia.org/wiki/Sebastes_elongatus rockfish FDA SFL Acceptable Market Name greenstriped rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166718 Puget Sound rockfish puget sound rockfish Sebastes emphaeus rockfish FDA SFL Acceptable Market Name puget sound rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166768 swordspine rockfish swordspine rockfish Sebastes ensifer https://en.wikipedia.org/wiki/Sebastes_ensifer rockfish FDA SFL Acceptable Market Name swordspine rockfish FDA SFL Common Name widow rockfish https://orcid.org/0000-0001-5275-8866 rockfish CEC1993:1061 FDA.RFE.2010:69 itis:166719 widow rockfish widow rockfish Sebastes entomelas Sebastes entomelas (Jordan & Gilbert, 1880) Sebastes entomelas (Jordan and Gilbert, 1880) rockfish, widow sebastes entomelas Sebastes entomelas https://en.wikipedia.org/wiki/Widow_rockfish rockfish FDA SFL Acceptable Market Name widow rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166751 pink rockfish pink rockfish Sebastes eos rockfish FDA SFL Acceptable Market Name pink rockfish FDA SFL Common Name yellowtail rockfish https://orcid.org/0000-0001-5275-8866 rockfish CEC1993:1062 FDA.RFE.2010:70 itis:166720 yellowtail rockfish yellowtain rockfish Sebastes flavidus Sebastes flavidus (Ayres, 1862) rockfish, yellowtail sebastes flavidus Sebastes flavidus https://en.wikipedia.org/wiki/Yellowtail_rockfish rockfish FDA SFL Acceptable Market Name yellowtail rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166752 bronzespotted rockfish bronzespotted rockfish Sebastes gilli rockfish FDA SFL Acceptable Market Name bronzespotted rockfish FDA SFL Common Name chilipepper (fish) https://orcid.org/0000-0001-5275-8866 rockfish FDA.RFE.2010:71 itis:166722 chilipepper chilipepper fish Sebastes goodei Sebastes goodei (Eigenmann & Eigenmann, 1890) Sebastes goodei (Eigenmann and Eigenmann, 1890) sebastes goodei Sebastes goodei https://en.wikipedia.org/wiki/Sebastes_goodei rockfish FDA SFL Acceptable Market Name chilipepper fish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166723 rosethorn rockfish rosethorn rockfish Sebastes helvomaculatus https://en.wikipedia.org/wiki/Sebastes_helvomaculatus rockfish FDA SFL Acceptable Market Name rosethorn rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166753 squarespot rockfish squarespot rockfish Sebastes hopkinsi https://en.wikipedia.org/wiki/Sebastes_hopkinsi rockfish FDA SFL Acceptable Market Name squarespot rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166725 shortbelly rockfish shortbelly rockfish Sebastes jordani rockfish FDA SFL Acceptable Market Name shortbelly rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166769 freckled rockfish freckled rockfish Sebastes lentiginosus rockfish FDA SFL Acceptable Market Name freckled rockfish FDA SFL Common Name cowcod https://orcid.org/0000-0001-5275-8866 rockfish itis:166754 cowcod cowcod Sebastes levis Sebastes levis (Eigenmann and Eigenmann, 1889) sebastes levis Sebastes levis https://en.wikipedia.org/wiki/Sebastes_levis rockfish FDA SFL Acceptable Market Name cowcod FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166726 quillback rockfish quillback rockfish Sebastes maliger https://en.wikipedia.org/wiki/Quillback_rockfish rockfish FDA SFL Acceptable Market Name quillback rockfish FDA SFL Common Name black rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166727 black rockfish black rockfish Sebastes melanops Sebastes melanops Girard, 1856 rockfish, black sebastes melanops Sebastes melanops https://en.wikipedia.org/wiki/Black_rockfish rockfish FDA SFL Acceptable Market Name black rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166728 blackgill rockfish blackgill rockfish Sebastes melanostomus rockfish FDA SFL Acceptable Market Name blackgill rockfish FDA SFL Common Name vermilion rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166729 vermilion rockfish vermillion rockfish Sebastes miniatus Sebastes miniatus (Jordan & Gilbert, 1880) Sebastes miniatus (Jordan and Gilbert, 1880) rockfish, vermilion sebastes miniatus Sebastes miniatus https://en.wikipedia.org/wiki/Sebastes_miniatus rockfish FDA SFL Acceptable Market Name vermilion rockfish FDA SFL Common Name blue rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166730 blue rockfish blue rockfish Sebastes mystinus Sebastes mystinus (Jordan & Gilbert, 1881) Sebastes mystinus (Jordan and Gilbert, 1881) sebastes mystinus Sebastes mystinus https://en.wikipedia.org/wiki/Blue_rockfish rockfish FDA SFL Acceptable Market Name blue rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166732 tiger rockfish tiger rockfish Sebastes nigrocinctus https://en.wikipedia.org/wiki/Tiger_rockfish rockfish FDA SFL Acceptable Market Name tiger rockfish FDA SFL Common Name speckled rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166757 speckled rockfish speckled rockfish Sebastes ovalis Sebastes ovalis (Ayres, 1862) rockfish, speckled sebastes ovalis Sebastes ovalis https://en.wikipedia.org/wiki/Sebastes_ovalis rockfish FDA SFL Acceptable Market Name speckled rockfish FDA SFL Common Name bocaccio https://orcid.org/0000-0001-5275-8866 rockfish itis:166733 bocaccio bocaccio Sebastes paucispinis Sebastes paucispinis Ayres, 1854 sebastes paucispinis Sebastes paucispinis https://en.wikipedia.org/wiki/Bocaccio_rockfish rockfish FDA SFL Acceptable Market Name bocaccio FDA SFL Common Name canary rockfish https://orcid.org/0000-0001-5275-8866 rockfish FDA.RFE.2010:75 itis:166734 canary rockfish canary rockfish Sebastes pinniger Sebastes pinniger (Gill, 1864) rockfish, canary sebastes pinniger Sebastes pinniger https://en.wikipedia.org/wiki/Canary_rockfish rockfish FDA SFL Acceptable Market Name canary rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166759 grass rockfish grass rockfish Sebastes rastrelliger https://en.wikipedia.org/wiki/Sebastes_rastrelliger rockfish FDA SFL Acceptable Market Name grass rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166738 rosy rockfish rosy rockfish Sebastes rosaceus https://en.wikipedia.org/wiki/Sebastes_rosaceus rockfish FDA SFL Acceptable Market Name rosy rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166771 greenblotched rockfish greenblotched rockfish Sebastes rosenblatti rockfish FDA SFL Acceptable Market Name greenblotched rockfish FDA SFL Common Name yelloweye rockfish https://orcid.org/0000-0001-5275-8866 rockfish FDA.RFE.2010:77 itis:166740 yelloweye rockfish yelloweye rockfish Sebastes ruberrimus Sebastes ruberrimus (Cramer, 1895) Sebastes ruberrimus (Jordan & Gilbert, 1883) rockfish, yelloweye sebastes ruberrimus Sebastes ruberrimus https://en.wikipedia.org/wiki/Yelloweye_rockfish rockfish FDA SFL Acceptable Market Name yelloweye rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166760 flag rockfish flag rockfish Sebastes rubrivinctus https://en.wikipedia.org/wiki/Sebastes_rubrivinctus rockfish FDA SFL Acceptable Market Name flag rockfish FDA SFL Common Name bank rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166761 bank rockfish bank rockfish Sebastes rufus Sebastes rufus (Eigenmann and Eigenmann, 1890) rockfish, bank sebastes rufus Sebastes rufus rockfish FDA SFL Acceptable Market Name bank rockfish FDA SFL Common Name stripetail rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166741 stripetail rockfish stripetail rockfish Sebastes saxicola Sebastes saxicola (Gilbert, 1890) sebastes saxicola Sebastes saxicola rockfish FDA SFL Acceptable Market Name stripetail rockfish FDA SFL Common Name olive rockfish https://orcid.org/0000-0001-5275-8866 rockfish itis:166763 olive rockfish olive rockfish Sebastes serranoides Sebastes serranoides (Eigenmann & Eigenmann, 1890) Sebastes serranoides (Eigenmann and Eigenmann, 1890) rockfish, olive sebastes serranoides Sebastes serranoides https://en.wikipedia.org/wiki/Sebastes_serranoides rockfish FDA SFL Acceptable Market Name olive rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166770 pinkrose rockfish pinkrose rockfish Sebastes simulator rockfish FDA SFL Acceptable Market Name pinkrose rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166765 honeycomb rockfish honeycomb rockfish Sebastes umbrosus rockfish FDA SFL Acceptable Market Name honeycomb rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166742 harlequin rockfish harlequin rockfish Sebastes variegatus rockfish FDA SFL Acceptable Market Name harlequin rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166743 pygmy rockfish pygmy rockfish Sebastes wilsoni https://en.wikipedia.org/wiki/Pygmy_rockfish rockfish FDA SFL Acceptable Market Name pygmy rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockfish itis:166744 sharpchin rockfish sharpchin rockfish Sebastes zacentrus rockfish FDA SFL Acceptable Market Name sharpchin rockfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 thornyhead itis:166783 shortspine thornyhead Sebastolobus alascanus https://en.wikipedia.org/wiki/Shortspine_thornyhead thornyhead FDA SFL Acceptable Market Name shortspine thornyhead FDA SFL Common Name Scorpaena https://orcid.org/0000-0001-5275-8866 scorpionfish itis:166827 California scorpionfish california scorpinfish finscaled scorpionfish spotted scorpionfish Scorpaena guttata https://en.wikipedia.org/wiki/Scorpaena_guttata scorpionfish FDA SFL Acceptable Market Name california scorpinfish FDA SFL Common Name Drosophila fruit flies fruit fly Drosophila <flies,genus> Ziziphus Potentilleae Maleae https://orcid.org/0000-0001-5275-8866 goatfish itis:169408 yellow goatfish yellow goatfish Mulloidichthys martinicus https://en.wikipedia.org/wiki/Yellow_goatfish goatfish FDA SFL Acceptable Market Name yellow goatfish FDA SFL Common Name barred grunt https://orcid.org/0000-0001-5275-8866 grunt CEC1993:696 itis:169090 barred grunt barred grunt cro-cro grunt yellow cro-cro Conodon nobilis Conodon nobilis (Linnaeus, 1758) conodon nobilis Conodon nobilis https://en.wikipedia.org/wiki/Conodon_nobilis grunt FDA SFL Acceptable Market Name barred grunt FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea bream itis:169190 Western Atlantic seabream sea bream Archosargus rhomboidalis https://en.wikipedia.org/wiki/Western_Atlantic_seabream sea bream FDA SFL Acceptable Market Name sea bream FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 croaker itis:646588 striped croaker striped croaker Corvula sanctaeluciae croaker FDA SFL Acceptable Market Name striped croaker FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 squirrelfish itis:166173 longspine squirrelfish longspine squirrelfish Holocentrus rufus https://en.wikipedia.org/wiki/Longspine_squirrelfish squirrelfish FDA SFL Acceptable Market Name longspine squirrelfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 puffer itis:173291 checkered puffer checkered puffer Sphoeroides testudineus https://en.wikipedia.org/wiki/Checkered_puffer puffer FDA SFL Acceptable Market Name checkered puffer FDA SFL Common Name scrawled sole https://orcid.org/0000-0001-5275-8866 sole itis:172983 scrawled sole scrawled sole Trinectes inscriptus Trinectes inscriptus (Gosse, 1851) trinectes inscriptus Trinectes inscriptus sole FDA SFL Acceptable Market Name scrawled sole FDA SFL Common Name Pseudomonadales The Prokaryotes, 2d ed., 1992, v.III, p.2940. *Artemisia absinthium* (absinthe, absinthium, absinthe wormwood, grand wormwood, wormwood) is a species of *Artemisia* native to temperate regions of Eurasia and Northern Africa and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe as well as some other alcoholic beverages. Damion Dooley absinthe plant IT IS:35445 PLANTS:ARAB3 Artemisia absinthium L. artemisia absinthium Artemisia absinthium MANSFELD:32343 French tarragon tarragon Artemisia dracunculus devil ray https://orcid.org/0000-0001-5275-8866 manta itis:160997 Atlantic devil ray devil ray lesser devil ray small devilfish Mobula hypostoma Mobula hypostoma (Bancroft, 1831) mobula hypostoma Mobula hypostoma https://en.wikipedia.org/wiki/Lesser_devil_ray manta FDA SFL Acceptable Market Name devil ray FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 porgy itis:169183 longspine porgy longspine porgy Stenotomus caprinus porgy FDA SFL Acceptable Market Name longspine porgy FDA SFL Common Name *Senna alexandrina *(Alexandrian senna) is an ornamental plant in the genus Senna. It is used in herbalism. It grows natively in lower Egypt, especially in the Nubian region, and near Khartoum (Sudan), where it is cultivated commercially. It is also grown elsewhere, notably in India and Somalia. Historically, Senna alexandrina was used in the form of senna pods, or as herbal tea made from the leaves, as a laxative. It also serves as a fungicide. [https://en.wikipedia.org/wiki/Senna_alexandrina] true senna plant PLANTS:SEAL5 Indian senna casse jalelo Senna alexandrina Mill. Senna alexandrina P. Mill. alexandrian senna senna alexandrina Senna alexandrina https://orcid.org/0000-0001-5275-8866 crawfish crayfish itis:1134026 Murray cray murray river crayfish Euastacus armatus https://en.wikipedia.org/wiki/Murray_crayfish crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name murray river crayfish FDA SFL Common Name Cambarinae An economically important South Asian freshwater fish in the carp family *Cyprinidae*. It is native to rivers and lakes in northern India, Nepal, Myanmar, Bangladesh, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed. catla https://orcid.org/0000-0001-5275-8866 catla itis:690299 Gibelion catla catla catla major Indian carp major carp Catla catla (Hamilton, 1822) Gibelion catla Gibelion catla (Hamilton, 1822) catla catla Labeo catla https://en.wikipedia.org/wiki/Catla catla FDA SFL Acceptable Market Name catla FDA SFL Common Name Hexagrammos https://orcid.org/0000-0001-5275-8866 surfperch itis:169757 redtail surfperch redtail surfperch Amphistichus rhodoterus https://en.wikipedia.org/wiki/Redtail_surfperch surfperch FDA SFL Acceptable Market Name redtail surfperch FDA SFL Common Name Pachygrapsus mottled shore crab mottled shore crab Pachygrapsus transversus (Gibbes, 1850) african matchbox crab pachygrapsus transversus Pachygrapsus transversus *Tacca leontopetaloides* is a species of flowering plant in the yam family *Dioscoreaceae*, that is native to tropical Africa, South Asia, Southeast Asia, northern Australia, New Guinea, Samoa, Micronesia, and Fiji. The tubers of Polynesian arrowroot contain starch, making it an important food source for many Pacific Island cultures, primarily for the inhabitants of low islands and atolls. [https://en.wikipedia.org/wiki/Tacca_leontopetaloides] polynesian arrowrrot plant PLANTS:TALE2 Polynesian arrowroot tia Tacca leontopetaloides (L.) Kuntze tacca leontopetaloides Tacca leontopetaloides https://orcid.org/0000-0001-5275-8866 whelk itis:74098 pear whelk Fulguropsis spirata whelk FDA SFL Acceptable Market Name pear whelk FDA SFL Common Name Varunidae Blumea *Gaultheria shallon* is a leathery-leaved shrub in the heather family (*Ericaceae*), native to western North America. In English, it is known as salal, shallon, or simply gaultheria in Britain. Its dark blue berries and young leaves are both edible and are efficient appetite suppressants, both with a unique flavor. [https://en.wikipedia.org/wiki/Gaultheria_shallon] salal plant PLANTS:GASH salal shallon Gaultheria shallon Pursh gaultheria shallon shallon Gaultheria shallon Hamburg parsley root parsley turnip-root parsley Petroselinum crispum Radicosum Group Asparagales https://orcid.org/0000-0001-5275-8866 Australian sheep blowfly Australian sheep blowfly greenbottle fly Lucilia cuprina https://en.wikipedia.org/wiki/Lucilia_cuprina https://orcid.org/0000-0001-5275-8866 guitarfish itis:160824 thornback thornback guitarfish Platyrhinoidis triseriata https://en.wikipedia.org/wiki/Thornback_guitarfish guitarfish FDA SFL Acceptable Market Name thornback FDA SFL Common Name starry skate https://orcid.org/0000-0001-5275-8866 skate CEC1993:99 itis:160854 starry skate Raja stellulata Raja stellulata (Jordan & Gilbert, 1880) Raja stellulata Jordan and Gilbert, 1880 raja stellulata https://en.wikipedia.org/wiki/Raja_stellulata skate FDA SFL Acceptable Market Name starry skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 barracuda itis:170437 Mexican barracuda vicuda Sphyraena ensis barracuda FDA SFL Acceptable Market Name vicuda FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sole itis:173039 west coast sole west coast sole Austroglossus microlepis https://en.wikipedia.org/wiki/Austroglossus sole FDA SFL Acceptable Market Name west coast sole FDA SFL Common Name cape dory Multilingual dictionary of fish and fish products. Cape dory Zeus capensis Valenciennes in Cuvier and Valenciennes, 1835 Zeus capensis Valenciennes, 1835 zeus capensis Zeus capensis Carduinae Centaureinae Aculeata Aculeata <wasps, ants & bees> https://orcid.org/0000-0001-5275-8866 oyster itis:79876 chilean oyster new zealand dredge oyster Ostrea chilensis https://en.wikipedia.org/wiki/Dredge_oyster https://www.gbif.org/species/6531049 oyster FDA SFL Acceptable Market Name chilean oyster FDA SFL Common Name new zealand dredge oyster FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 oyster itis:568041 olympia oyster Ostrea conchaphila https://en.wikipedia.org/wiki/Ostrea_conchaphila oyster FDA SFL Acceptable Market Name olympia oyster FDA SFL Common Name Himanthaliaceae *Himanthalia elongata* is a brown alga in the order *Fucales*, also known by the common names thongweed, sea thong and sea spaghetti. It is found in the north east Atlantic Ocean and the North Sea. According to the World Register of Marine Species, *Himanthalia elongata* is the only member of its genus, *Himanthalia* Lyngbye, 1819 [2] and the only member of its family, *Himanthaliaceae* (Kjellman) De Toni, 1891. sea thong WIKIPEDIA:Himanthalia_elongata Himanthalia elongata Himanthalia elongata (Linnaeus) S.F. Gray 1821 himanthalia elongata sea spaghetti thong weed Himanthalia elongata https://orcid.org/0000-0001-5275-8866 hard clam hard clam Meretrix https://en.wikipedia.org/wiki/Meretrix_(bivalve) hard clam FDA SFL Acceptable Market Name hard clam FDA SFL Common Name Scorzonerinae Cilus chilean croaker https://orcid.org/0000-0001-5275-8866 corvina itis:646585 chilean croaker corvina corvina drum Cilus gilberti Cilus gilberti (Abbott 1899) Cilus gilberti (Abbott, 1899) chilean grunt cilus gilberti corvina Cilus gilberti https://en.wikipedia.org/wiki/Cilus_gilberti corvina FDA SFL Acceptable Market Name chilean croaker FDA SFL Common Name European honey bee Western honey bee bee honey bee honeybee Apis mellifera french rose plant PLANTS:ROGA French rose apothecary rose red-rose-of-Lancaster Rosa gallica L. apothecary rose hungarian rose officinal rose red rose red-rose-of-lancaster rosa gallica Rosa gallica dog rose plant PLANTS:ROCA3 dog briar Rosa canina L. rosa canina Rosa canina *Rosa rugosa* (rugosa rose, beach rose, Japanese rose, or Ramanas rose) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on the coast, often on sand dunes. [https://en.wikipedia.org/wiki/Rosa_rugosa] rugosa rose plant PLANTS:RORU Japanese rose Turkestan rose Rosa rugosa Thunb. beach rose japanese rose rosa rugosa Rosa rugosa Amorphophallus *Tripolium pannonicum*, called sea aster or seashore aster and often known by the synonyms *Aster tripolium* or *Aster pannonicus*, is a flowering plant, native to Eurasia and northern Africa, that is confined in its distribution to salt marshes, estuaries and occasionally to inland salt works. [https://en.wikipedia.org/wiki/Tripolium_pannonicum] sea aster plant PLANTS:TRPA26 sea starwort Tripolium pannonicum (Jacq.) Dobrocz. aster pannonicus aster tripolium tripolium pannonicum Tripolium pannonicum Formicinae chive Allium schoenoprasum chinook salmon https://orcid.org/0000-0001-5275-8866 chinook salmon king spring CEC1993:247 FDA.RFE.2010:44 itis:161980 Chinook salmon chinook salmon king salmon Oncorhynchus tshawytscha Oncorhynchus tshawytscha (Walbaum in Artedi, 1792) Oncorhynchus tshawytscha (Walbaum, 1792) king salmon oncorhynchus tshawytscha salmon, chinook spring salmon Oncorhynchus tshawytscha https://en.wikipedia.org/wiki/Chinook_salmon chinook salmon FDA SFL Acceptable Market Name king FDA SFL Acceptable Market Name spring FDA SFL Acceptable Market Name chinook salmon FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 bigeye itis:168190 short bigeye short bigeye Pristigenys alta https://en.wikipedia.org/wiki/Pristigenys_alta bigeye FDA SFL Acceptable Market Name short bigeye FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surgeonfish tang itis:172259 yellowfin surgeonfish yellowfin surgeonfish Acanthurus xanthopterus https://en.wikipedia.org/wiki/Yellowfin_surgeonfish surgeonfish FDA SFL Acceptable Market Name tang FDA SFL Acceptable Market Name yellowfin surgeonfish FDA SFL Common Name horse-eye jack https://orcid.org/0000-0001-5275-8866 jack itis:168610 horse-eye jack horse-eye jack Caranx latus Caranx latus Agassiz 1831 Caranx latus Agassiz in Spix and Agassiz, 1831 caranx latus jack, horse-eye jurel (horse-eye jack) Caranx latus https://en.wikipedia.org/wiki/Horse-eye_jack jack FDA SFL Acceptable Market Name horse-eye jack FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 butterflyfish itis:169563 banded butterflyfish banded butterflyfish Chaetodon striatus https://en.wikipedia.org/wiki/Banded_butterflyfish butterflyfish FDA SFL Acceptable Market Name banded butterflyfish FDA SFL Common Name Chaetodipterus https://orcid.org/0000-0001-5275-8866 spadefish itis:169539 atlantic spadefish Chaetodipterus faber https://en.wikipedia.org/wiki/Atlantic_spadefish spadefish FDA SFL Acceptable Market Name atlantic spadefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tang Ctenochaetus https://en.wikipedia.org/wiki/Ctenochaetus tang FDA SFL Acceptable Market Name Holacanthus https://orcid.org/0000-0001-5275-8866 angelfish itis:169623 queen angelfish queen angelfish Holacanthus ciliaris https://en.wikipedia.org/wiki/Queen_angelfish angelfish FDA SFL Acceptable Market Name queen angelfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 louvar itis:172485 louvar luvar Luvarus imperialis https://en.wikipedia.org/wiki/Louvar louvar FDA SFL Acceptable Market Name louvar FDA SFL Common Name bluefish https://orcid.org/0000-0001-5275-8866 bluefish itis:168559 blue fish bluefish Pomatomus saltatrix Pomatomus saltatrix (Linnaeus, 1766) pomatomus saltatrix Pomatomus saltatrix https://en.wikipedia.org/wiki/Bluefish bluefish FDA SFL Acceptable Market Name bluefish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spinefoot rabbitfishes Siganus spinefoot FDA SFL Acceptable Market Name rabbitfishes FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spinefoot itis:172335 pearl-spotted spinefoot pearly spinefoot pearly spinefoot white-spotted rabbitfish white-spotted spinefoot Siganus canaliculatus https://en.wikipedia.org/wiki/Siganus_canaliculatus spinefoot FDA SFL Acceptable Market Name pearly spinefoot FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tang Zebrasoma https://en.wikipedia.org/wiki/Zebrasoma tang FDA SFL Acceptable Market Name european dewberry plant PLANTS:RUCA Rubus caesius L. rubus caesius Rubus caesius *Rubus crataegifolius*, also called Korean raspberry, is a species of raspberry native to East Asia. [https://en.wikipedia.org/wiki/Rubus_crataegifolius] korean raspberry plant PLANTS:RUCR5 Rubus crataegifolius Bunge rubus crataegifolius Rubus crataegifolius black raspberry plant PLANTS:RUOC black raspberry Rubus occidentalis L. rubus occidentalis Rubus occidentalis purple-flowered raspberry plant PLANTS:RUOD flowering raspberry Rubus odoratus L. rubus odoratus Rubus odoratus *Rubus phoenicolasius* (Japanese Wineberry, Wineberry, or Wine Raspberry) is a species of raspberry (*Rubus* subgenus *Idaeobatus*) native to northern China, Japan, and Korea. The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become naturalised and sometimes invasive in parts of Europe and eastern North America. wineberry plant WIKIPEDIA:Rubus_phoenicolasius PLANTS:RUPH Japanese wineberry duo xian xuan gou zi wine raspberry Rubus phoenicolasius Maxim. japanese wineberry rubus phoenicolasius wine raspberry Rubus phoenicolasius *Rubus ulmifolius* is a species of wild blackberry known by the English common name elmleaf blackberry or thornless blackberry and the Spanish common name zarzamora. It is native to Europe and North Africa, and it is widely known elsewhere as an introduced species and sometimes a noxious weed. It is a brambly shrub with compound leaves and small, white or pink flowers. The fruit is a blackberry. elmleaf blackberry plant WIKIPEDIA:Rubus_ulmifolius PLANTS:RUUL Rubus ulmifolius Schott rubus ulmifolius thornless blackberry zarzamora Rubus ulmifolius california blackberry plant PLANTS:RUUR PLANTS:RUURM PLANTS:RUURS PLANTS:RUURU PLANTS:RUURU2 California blackberry Rubus ursinus Cham. & Schlecht. Rubus ursinus Cham. & Schltdl. Rubus ursinus Cham. & Schltdl. ssp. macropetalus (Douglas ex Hook.) Roy L. Taylor & MacBryde Rubus ursinus Cham. & Schltdl. ssp. ursinus Rubus ursinus Cham. & Schltdl. ssp. ursinus var. sirbenus (L.H. Bailey) J.T. Howell Rubus ursinus Cham. & Schltdl. ssp. ursinus var. ursinus Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde Rubus ursinus ssp. ursinus Cham. & Schlecht. Rubus ursinus subsp. macropetalus (Douglas ex Hook.) Roy L. Taylor & MacBryde Rubus ursinus subsp. ursinus Rubus ursinus var. sirbenus (Bailey) J.T. Howell Rubus ursinus var. ursinus Cham. & Schldl. Rubus ursinus var. ursinus Cham. & Schlecht. pacific blackberry pacific dewberry rubus ursinus Rubus ursinus Cantharellus pallens Hemiptera https://orcid.org/0000-0001-5275-8866 whiskered fish itis:680665 hardhead catfish hardheaded sea catfish Ariopsis felis https://en.wikipedia.org/wiki/Hardhead_catfish whiskered fish FDA SFL Acceptable Market Name hardhead catfish FDA SFL Common Name Pylodictis flathead catfish species https://orcid.org/0000-0001-5275-8866 catfish itis:164029 flathead catfish flathead catfish Pylodictis olivaris Pylodictis olivaris (Rafinesque, 1818) catfish, flathead pylodictis olivaris Pylodictis olivaris https://en.wikipedia.org/wiki/Flathead_catfish catfish FDA SFL Acceptable Market Name flathead catfish FDA SFL Common Name Cortinarius caperatus A species of cyprinid fish native to the Yangtze basin, China, including Liangzi Lake. It is an important object of fish farming, and in 2012 its total production ranked 12th on the world list of most important fish species in aquaculture. wuchang bream CEC1993:340 Chinese blunt snout bream Megalobrama amblycephala Wuchang bream blunt snout bream Megalobrama amblycephala (Yih, 1955) Megalobrama amblycephala Yih, 1955 Megalobrama amblycephala A species of cyprinid fish and the sole species of the genus *Mylopharyngodon*. It is native to lakes and rivers in East Asia, ranging from the Amur Basin, through China, to Vietnam. In China, black carp are the most highly esteemed and expensive foodfish among the four domestic fishes. black carp https://orcid.org/0000-0001-5275-8866 carp CEC1993:341 itis:639618 Mylopharyngodon piceus black Chinese roach black carp black carp Mylopharyngodon piceus (Richardson, 1845) Mylopharyngodon piceus (Richardson, 1846) Mylopharyngodon piceus https://en.wikipedia.org/wiki/Black_carp carp FDA SFL Acceptable Market Name black carp FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 squirrelfish itis:166234 brick soldierfish squirrelfish Myripristis amaena https://en.wikipedia.org/wiki/Myripristis_amaena squirrelfish FDA SFL Acceptable Market Name squirrelfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 surgeonfish tang itis:172261 Achilles tang redspot surgeonfish redtail surgeonfish redtail surgeonfish Acanthurus achilles https://en.wikipedia.org/wiki/Acanthurus_achilles surgeonfish FDA SFL Acceptable Market Name tang FDA SFL Acceptable Market Name redtail surgeonfish FDA SFL Common Name red hawaiian porgy https://orcid.org/0000-0001-5275-8866 porgy sea bream FDA.RFE.2010:12 itis:647881 cockney snapper eastern snapper golden snapper old man red snapper old man snapper queen red bream silver seabream squirefish squirefish western bream Chrysophrys auratus Chrysophrys auratus (Forster in Bloch and Schneider, 1801) australia red seabream chrysophrys auratus porgy, red hawaiian Pagrus auratus https://en.wikipedia.org/wiki/Australasian_snapper porgy FDA SFL Acceptable Market Name sea bream FDA SFL Acceptable Market Name squirefish FDA SFL Common Name canadian wild rice plant PLANTS:ZIAQ Canadian wild rice Zizania aquatica L. annual wild rice annual wildrice zizania aquatica Zizania aquatica wasabe Eutrema japonicum https://orcid.org/0000-0001-5275-8866 itis:175086 anas discors blue-winged teal blue-winged teal bluewinged teal bluewinged teal querquedula discors Spatula discors https://en.wikipedia.org/wiki/Blue-winged_teal echinoderms Echinodermata Alaska blackfish are found in swamps, ponds, lakes, and streams with vegetation for cover, in tundra and forested locations not far inland. Their range includes Alaska and the Bering Sea islands. Alaska Natives once ate these fish and fed them to their dogs, catching them in the fall and freezing them for use over winter. alaska blackfish WIKIPEDIA:Dallia_pectoralis Alaska blackfish Dallia pectoralis Bean, 1880 dallia pectoralis Dallia pectoralis prickly lettuce plant MANSFELD:32046 PLANTS:LASE compass-plant prickly lettuce Lactuca serriola L. Lactuca serriola https://orcid.org/0000-0001-5275-8866 killifish itis:165649 striped killifish striped killifish Fundulus majalis https://en.wikipedia.org/wiki/Striped_killifish killifish FDA SFL Acceptable Market Name striped killifish FDA SFL Common Name medakas, needlefish and others Beloniformes flyingfishes Exocoetidae Hirundichthys Hirundichthys <genus> https://orcid.org/0000-0001-5275-8866 flyingfish itis:165516 fourwing flyingfish fourwing flyingfish Hirundichthys affinis flyingfish FDA SFL Acceptable Market Name fourwing flyingfish FDA SFL Common Name Echinozoa old-man-in-the-Spring Senecio vulgaris neet (fish) poor man's tropheus Neetroplus nematopus Günther, 1867 hypsophrys nematopus neetroplus nematopus poor man's tropheus LanguaL curation note: Renamed from NEAT (FISH), LanguaL 2009 (spelling mistake). Hypsophrys nematopus https://orcid.org/0000-0001-5275-8866 sea urchin Heliocidaris https://en.wikipedia.org/wiki/Heliocidaris sea urchin FDA SFL Acceptable Market Name red drum https://orcid.org/0000-0001-5275-8866 drum redfish CEC1993:749 FDA.RFE.2010:60 itis:169290 channel bass red drum red drum redfish spottail bass Sciaenops ocellatus Sciaenops ocellatus (Linnaeus, 1766) sciaenops ocellatus Sciaenops ocellatus https://en.wikipedia.org/wiki/Red_drum drum FDA SFL Acceptable Market Name redfish FDA SFL Acceptable Market Name red drum FDA SFL Common Name Boletus edulis var. arcticus Fimbristylis sea urchin https://orcid.org/0000-0001-5275-8866 sea urchin CEC1993:1501 itis:157949 sea urchin Echinus esculentus Echinus esculentus Linnaeus 1758 Echinus esculentus Linnaeus, 1758 echinus esculentus evechinus chloroticus heliocidaris spp. loxechimus spp. paracentrotus lividus pseudocentrotus spp. strongylocentrotus spp. Echinus esculentus https://en.wikipedia.org/wiki/Echinus_esculentus sea urchin FDA SFL Acceptable Market Name sea urchin FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 chimaera itis:161029 Pacific longnose chimaera bentnose rabbitfish bigspine spookfish longnose chimaera longnosed chimera narrownose chimaera ratfish Harriotta raleighana https://en.wikipedia.org/wiki/Narrownose_chimaera chimaera FDA SFL Acceptable Market Name longnosed chimera FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea urchin itis:157942 common sea urchin common urchin sea urchin Paracentrotus lividus https://en.wikipedia.org/wiki/Paracentrotus_lividus sea urchin FDA SFL Acceptable Market Name sea urchin FDA SFL Common Name rickettsias Rickettsiales The Prokaryotes, 2d. Ed, 1992, v.III, p.2401. https://orcid.org/0000-0001-5275-8866 sea urchin Strongylocentrotus https://en.wikipedia.org/wiki/Strongylocentrotus sea urchin FDA SFL Acceptable Market Name green sea urchin Strongylocentrotus droebachiensis https://orcid.org/0000-0001-5275-8866 itis:180549 Northern American river otter Northern American river otter common otter northern river otter river otter river otter Lontra canadensis https://en.wikipedia.org/wiki/North_American_river_otter Echinidea Echinidae https://orcid.org/0000-0001-5275-8866 sea urchin Pseudocentrotus sea urchin FDA SFL Acceptable Market Name Aspidochirotida https://orcid.org/0000-0001-5275-8866 sea cucumber sea cucumber Holothuria https://en.wikipedia.org/wiki/Holothuria sea cucumber FDA SFL Acceptable Market Name sea cucumber FDA SFL Common Name black kingklip https://orcid.org/0000-0001-5275-8866 kingklip itis:165003 black kingklip Genypterus maculatus Genypterus maculatus (Tschudi 1846) Genypterus maculatus (Tschudi, 1846) black cusk-eel genypterus maculatus kingklip, black Genypterus maculatus kingklip FDA SFL Acceptable Market Name black kingklip FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea cucumber itis:201877 tubular sea cucumber Holothuria tubulosa https://en.wikipedia.org/wiki/Holothuria_tubulosa sea cucumber FDA SFL Acceptable Market Name tubular sea cucumber FDA SFL Common Name myxobacteriales Cytophagales The Prokaryotes, 2d Ed., 1992, v.IV, p.3631. Stichopodidae https://orcid.org/0000-0001-5275-8866 sea cucumber sea cucumber Parastichopus sea cucumber FDA SFL Acceptable Market Name sea cucumber FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 sea cucumber Stichopus https://en.wikipedia.org/wiki/Stichopus sea cucumber FDA SFL Acceptable Market Name Balsas teosinte teosinte Zea mays subsp. parviglumis Cirrhitidae Cheilodactylidae Cheilodactylus https://orcid.org/0000-0001-5275-8866 morwong itis:645512 magpie morwong Cheilodactylus gibbosus https://www.gbif.org/species/2392121 morwong FDA SFL Acceptable Market Name magpie morwong FDA SFL Common Name Nemadactylus https://orcid.org/0000-0001-5275-8866 morwong itis:645813 hawkfish morwong Nemadactylus bergi morwong FDA SFL Acceptable Market Name morwong FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 moki morwong itis:170254 brownband morwong red moki Cheilodactylus spectabilis https://en.wikipedia.org/wiki/Red_moki https://www.gbif.org/species/2392173 moki FDA SFL Acceptable Market Name morwong FDA SFL Acceptable Market Name brownband morwong FDA SFL Common Name red moki FDA SFL Common Name The porae or blue morwong, *Nemadactylus douglasii*, is a morwong of the genus *Nemadactylus*, found around south eastern Australia and the north eastern coast of the North Island of New Zealand at depths of about 10 to 100 metres, on sandy and rocky coasts. Its length is between 40 and 100 cm. Max weight is at least 12 kg. porae WIKIPEDIA:Nemadactylus_douglasii https://orcid.org/0000-0001-5275-8866 morwong itis:645482 morwong porae Nemadactylus douglasii Nemadactylus douglasii (Hector 1875) Nemadactylus douglasii (Hector, 1875) Nemadactylus douglasii Hector, 1875 grey morwong nemadactylus douglasii Nemadactylus douglasii https://en.wikipedia.org/wiki/Porae morwong FDA SFL Acceptable Market Name morwong FDA SFL Common Name tarakihi https://orcid.org/0000-0001-5275-8866 morwong tarakihi CEC1993:850 itis:170262 tarakihi tarakihi Nemadactylus macropterus Nemadactylus macropterus (Block and Schneider, 1801) Nemadactylus macropterus (Forster in Bloch and Schneider, 1801) Nemadactylus macropterus (Forster, 1801) jackass morwong morwong, jackass nemadactylus macropterus Nemadactylus macropterus https://en.wikipedia.org/wiki/Nemadactylus_macropterus morwong FDA SFL Acceptable Market Name tarakihi FDA SFL Acceptable Market Name tarakihi FDA SFL Common Name round kumquat plant MANSFELD:7544 PLANTS:FOJA marumi kumquat meiwa kumquat Fortunella japonica (Thunb.) Swingle fortunella japonica marumi kumquat Citrus japonica holothurians sea cucumbers Holothuroidea chordates Chordata *Nuphar lutea* (Yellow Water-lily) is an aquatic plant of the family *Nymphaeaceae*, native to temperate regions of Europe, northwest Africa, and western Asia. Root - raw or cooked. The root can be soaked in water in order to remove a bitter taste. After long boiling, it has a taste like sheep's liver. The root can also be dried and ground into a powder then used as a thickener in soups, or can be added to cereal flours when making bread, cakes etc. Seed - raw or cooked. It can be roasted, then ground into a powder and eaten raw or used to thicken soups etc. The seed can also be toasted like popcorn. [http://www.pfaf.org/user/plant.aspx?latinname=Nuphar+lutea] yellow pond lily plant WIKIPEDIA:Nuphar_lutea Use Food: Native people gathered the thick rootstocks in winter and spring, boiled or roasted them for several hours, then peeled them to expose their sweet, gluey contents. Rootstocks were also sliced, dried and ground into meal or flour. The starchy seeds can be difficult to remove, so the tribes rotted the fruits until the pods became soft. The heated seeds swell like poor-quality popcorn, making a crunchy snack. (Kershaw) [https://www.wildflower.org/plants/result.php?id_plant=nulu PLANTS:NULU brandy-bottle yellow pond lily yellow pond-lily yellow water lily yellow water-lily Nuphar lutea (L.) Sm. nuphar lutea yellow water-lily Nuphar lutea sea squirts Ascidiacea Styela https://orcid.org/0000-0001-5275-8866 sea squirt tunicata itis:159337 Styela clava https://en.wikipedia.org/wiki/Styela_clava sea squirt FDA SFL Acceptable Market Name tunicata FDA SFL Acceptable Market Name https://orcid.org/0000-0001-5275-8866 sea squirt tunicata itis:159338 Styela plicata https://en.wikipedia.org/wiki/Styela_plicata sea squirt FDA SFL Acceptable Market Name tunicata FDA SFL Acceptable Market Name The green pods and ripe seeds of *Vigna adenantha* are eaten as emergency food. In Liberia the plant is or has been cultivated for its edible tuberous roots, which are cooked and eaten. The tuberous roots are also eaten in times of food scarcity in India. [http://uses.plantnet-project.org/en/Vigna_adenantha_(PROTA)] potato bean plant PLANTS:VIAD2 Vigna adenantha (G. Mey.) Marechal et al. Vigna adenantha (G. Mey.) Marechal, Mascherpa & Stanier Vigna adenantha (G. Mey.) Maréchal, Mascherpa & Stainier phaseolus adenanthus vigna adenantha wild pea Leptospron adenanthum Vertebrata vertebrates Vertebrata <vertebrates> Petromyzontiformes lampreys Petromyzontidae A freshwater lamprey. river lamprey CEC1993:4 European river lamprey Lampetra fluviatilis european river lamprey lampern Lampetra fluviatilis (Linnaeus, 1758) Lampetra fluviatilis sea lamprey CEC1993:6 marine lamprey sea lamprey sea lampreys Petromyzon marinus Linnaeus, 1758 petromyzon marinus Petromyzon marinus giant goby CEC1993:1041 giant goby Gobius cobitis Pallas, 1811 Gobius cobitis Pallas, 1814 gobius cobitis Gobius cobitis hagfishes Myxinidae https://orcid.org/0000-0001-5275-8866 hagfish itis:622244 California hagfish Pacific hagfish pacific hagfish Eptatretus stoutii https://en.wikipedia.org/wiki/Pacific_hagfish hagfish FDA SFL Acceptable Market Name pacific hagfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 hagfish itis:159772 Atlantic hagfish atlantic hagfish common hagfish hagfish Myxine glutinosa https://en.wikipedia.org/wiki/Myxine_glutinosa hagfish FDA SFL Acceptable Market Name atlantic hagfish FDA SFL Common Name Gnathostomata jawed vertebrates Gnathostomata <vertebrates> cartilaginous fishes fish fishes Chondrichthyes elasmobranchs Elasmobranchii https://orcid.org/0000-0001-5275-8866 skate ocellate skates Raja https://en.wikipedia.org/wiki/Raja_(fish) skate FDA SFL Acceptable Market Name ocellate skates FDA SFL Common Name thornback ray thornback ray Raja clavata Linnaeus, 1758 raja clavata Raja clavata little skate https://orcid.org/0000-0001-5275-8866 skate CEC1993:95 itis:564130 little skate little skate Leucoraja erinacea Leucoraja erinacea (Mitchill, 1825) Raja erinacea (Mitchill 1852) Raja erinacea Mitchill, 1825 leucoraja erinacea raja erinacea Leucoraja erinacea https://en.wikipedia.org/wiki/Little_skate skate FDA SFL Acceptable Market Name little skate FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 electric ray itis:160833 Pacific electric ray pacific electric ray Tetronarce californica https://en.wikipedia.org/wiki/Pacific_electric_ray electric ray FDA SFL Acceptable Market Name pacific electric ray FDA SFL Common Name Squalus dogfish https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark CEC1993:64 itis:160617 spiny dogfish spiny dogfish Squalus acanthias Squalus acanthias Linnaeus, 1758 dogfish, spiny greyfish piked dogfish spiny dogfish squalus acanthias Squalus acanthias https://en.wikipedia.org/wiki/Spiny_dogfish cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name spiny dogfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark itis:160620 Puget Sound dogfish north pacific spiny dogfish Squalus suckleyi https://en.wikipedia.org/wiki/Pacific_spiny_dogfish cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name north pacific spiny dogfish FDA SFL Common Name sand tigers Odontaspididae requiem sharks Carcharhinidae gray sharks Carcharhinus Parmeliaceae Iceland moss (*Cetraria islandica*) is a lichen whose erect or ascending foliaceous habit gives it something of the appearance of a moss, whence probably the name. It is often of a pale chestnut color, but varies considerably, being sometimes almost entirely greyish white; and grows to a height of from 3 to 4 in., the branches being channelled or rolled into tubes, which terminate in flattened lobes with fringed edges. iceland moss WIKIPEDIA:Cetraria_islandica PLANTS:CEIS60 Cetraria islandica (L.) Ach. Cetraria islandica (L.) Ach., 1803 cetraria islandica iceland lichen Cetraria islandica dusky shark https://orcid.org/0000-0001-5275-8866 shark CEC1993:39 itis:160268 dusky shark dusky shark Carcharhinus obscurus Carcharhinus obscurus (Lesueur, 1818) carcharhinus obscurus Carcharhinus obscurus https://en.wikipedia.org/wiki/Dusky_shark shark FDA SFL Acceptable Market Name dusky shark FDA SFL Common Name sandbar shark https://orcid.org/0000-0001-5275-8866 shark CEC1993:40 itis:160289 sandbar shark sandbar shark Carcharhinus plumbeus Carcharhinus plumbeus (Nardo, 1827) carcharhinus plumbeus Carcharhinus plumbeus https://en.wikipedia.org/wiki/Sandbar_shark shark FDA SFL Acceptable Market Name sandbar shark FDA SFL Common Name smalltail shark https://orcid.org/0000-0001-5275-8866 shark itis:160340 smalltail shark smalltail shark Carcharhinus porosus Carcharhinus porosus (Ranzani, 1839) Carcharhinus porosus (Ranzani, 1840) carcharhinus porosus Carcharhinus porosus https://en.wikipedia.org/wiki/Smalltail_shark shark FDA SFL Acceptable Market Name smalltail shark FDA SFL Common Name Mustelus dusky smooth-hound https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark itis:160230 smooth dogfish smooth dogfish Mustelus canis Mustelus canis (Mitchill, 1815) gummy shark mustelus canis smooth dogfish smooth hound Mustelus canis https://en.wikipedia.org/wiki/Dusky_smooth-hound cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name smooth dogfish FDA SFL Common Name gummy shark https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark CEC1993:50 itis:160249 dogfish shark gummy shark Mustelus antarcticus Mustelus antarcticus Günther, 1870 lemonfish mustelus antarcticus Mustelus antarcticus https://en.wikipedia.org/wiki/Gummy_shark cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Common Name The blue shark (*Prionace glauca*) is a species of requiem shark, in the family *Carcharhinidae*, that inhabits deep waters in the world's temperate and tropical oceans. [https://en.wikipedia.org/wiki/Blue_shark] blue shark https://orcid.org/0000-0001-5275-8866 shark CEC1993:42 EC:No 216/2009 BSH itis:160424 blue shark blue shark Prionace glauca Prionace glauca (Linnaeus, 1758) Prionace glauca Linnaeus, 1758 prionace glauca Prionace glauca https://en.wikipedia.org/wiki/Blue_shark shark FDA SFL Acceptable Market Name blue shark FDA SFL Common Name passion fruit PLANTS:PAED passion fruit Passiflora edulis Sims Passiflora edulis Sims forma edulis Passiflora edulis Sims forma flavicarpa O.Deg. granadilla passiflora edulis purple granadilla Passiflora edulis https://orcid.org/0000-0001-5275-8866 shark itis:160189 tiger shark tiger shark Galeocerdo cuvier https://en.wikipedia.org/wiki/Tiger_shark shark FDA SFL Acceptable Market Name tiger shark FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:160433 lemon shark lemon shark Negaprion brevirostris https://en.wikipedia.org/wiki/Lemon_shark shark FDA SFL Acceptable Market Name lemon shark FDA SFL Common Name hammerheads Sphyrna scalloped hammerhead https://orcid.org/0000-0001-5275-8866 hammerhead shark itis:160508 scalloped hammerhead scalloped hammerhead Sphyrna lewini Sphyrna lewini (Griffith & Smith, 1834) Sphyrna lewini (Griffith and Smith, 1834) hammerhead, scalloped sphyrna lewini Sphyrna lewini https://en.wikipedia.org/wiki/Scalloped_hammerhead hammerhead FDA SFL Acceptable Market Name shark FDA SFL Acceptable Market Name scalloped hammerhead FDA SFL Common Name bonnethead https://orcid.org/0000-0001-5275-8866 bonnethead shark itis:160502 bonnethead bonnethead Sphyrna tiburo Sphyrna tiburo (Linnaeus, 1758) sphyrna tiburo Sphyrna tiburo https://en.wikipedia.org/wiki/Bonnethead bonnethead FDA SFL Acceptable Market Name shark FDA SFL Acceptable Market Name bonnethead FDA SFL Common Name cat sharks Scyliorhinidae Scyliorhinus small-spotted catshark https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark CEC1993:31 itis:160065 lesser spotted dogfish smaller spotted catshark smaller spotted dogfish spotted catshark spotted dogfish Scyliorhinus canicula Scyliorhinus canicula (Linnaeus, 1758) rock salmon scyliorhinus canicula Scyliorhinus canicula https://en.wikipedia.org/wiki/Small-spotted_catshark cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name lesser spotted dogfish FDA SFL Common Name bramble sharks Echinorhinidae devil's-tongue elephant-yam konnyaku mo-yu Amorphophallus konjac houndsharks Triakidae leopard sharks Triakis https://orcid.org/0000-0001-5275-8866 calamari squid itis:82386 caribbean reef squid Sepioteuthis sepioidea https://en.wikipedia.org/wiki/Caribbean_reef_squid calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name caribbean reef squid FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 calamari squid itis:556152 mitre squid Uroteuthis chinensis https://en.wikipedia.org/wiki/Uroteuthis_chinensis calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name mitre squid FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 calamari squid itis:556098 indian squid Uroteuthis duvaucelii https://en.wikipedia.org/wiki/Uroteuthis_duvauceli https://www.gbif.org/species/2290315 calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name indian squid FDA SFL Common Name Lolliguncula https://orcid.org/0000-0001-5275-8866 calamari squid itis:82379 atlantic brief squid Lolliguncula brevis https://en.wikipedia.org/wiki/Lolliguncula_brevis calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name atlantic brief squid FDA SFL Common Name mackerel sharks Lamninae Isurus longfin mako shark https://orcid.org/0000-0001-5275-8866 mako shark CEC1993:20 itis:159926 longfin mako longfin mako shark longfin mako shark Isurus paucus Isurus paucus Guitart Manday, 1966 isurus paucus Isurus paucus https://en.wikipedia.org/wiki/Longfin_mako_shark mako shark FDA SFL Acceptable Market Name longfin mako shark FDA SFL Common Name Lamna porbeagle https://orcid.org/0000-0001-5275-8866 shark CEC1993:22 itis:159911 porbeagle Lamna nasus Lamna nasus (Bonnaterre, 1788) lamna cornubica lamna nasus Lamna nasus https://en.wikipedia.org/wiki/Porbeagle shark FDA SFL Acceptable Market Name porbeagle FDA SFL Common Name Alopiidae Alopias The blackcurrant (*Ribes nigrum*) is a woody shrub in the family *Grossulariaceae* grown for its piquant berries. [https://en.wikipedia.org/wiki/Blackcurrant] black currant plant MANSFELD:17044 PLANTS:RINI European black currant Ribes nigrum L. blackcurrent ribes nigrum Ribes nigrum https://orcid.org/0000-0001-5275-8866 thresher shark itis:159916 common thresher shark sea fox swiveltail thintail thresher thresher thresher shark whip-tail shark Alopias vulpinus https://en.wikipedia.org/wiki/Common_thresher thresher shark FDA SFL Acceptable Market Name common thresher shark FDA SFL Common Name atlantic calico scallop https://orcid.org/0000-0001-5275-8866 calico scallop CEC1993:1343 itis:79734 atlantic calico scallop Argopecten gibbus Argopecten gibbus (Linnaeus, 1758) aequipecten gibbus argopecten gibbus calico scallop pecten gibbus Argopecten gibbus https://en.wikipedia.org/wiki/Argopecten_gibbus calico scallop FDA SFL Acceptable Market Name atlantic calico scallop FDA SFL Common Name Trigonella Trigonella foenumgraecum fenugreek Trigonella foenum-graecum euphyllophytes Euphyllophyta cow sharks Hexanchidae https://orcid.org/0000-0001-5275-8866 shark itis:159829 bluntnose sevengill shark broadnose sevengill shark sevengill shark Notorynchus cepedianus https://en.wikipedia.org/wiki/Broadnose_sevengill_shark shark FDA SFL Acceptable Market Name sevengill shark FDA SFL Common Name skates Rajiformes guitarfishes Rhinobatidae Rhinobatos https://orcid.org/0000-0001-5275-8866 guitarfish itis:160815 Atlantic guitarfish atlantic guitarfish Pseudobatos lentiginosus guitarfish FDA SFL Acceptable Market Name atlantic guitarfish FDA SFL Common Name chimaeras Chimaeriformes elephantfishes plownose chimaeras Callorhinchidae elephant fish https://orcid.org/0000-0001-5275-8866 elephant fish itis:564644 Australian ghost shark elephant fish elephant fish elephant shark ghost shark makorepe plownose chimaera reperepe Callorhinchus milii Callorhinchus milii (Bory de Saint-Vincent, 1823) Callorhinchus milii Bory de Saint-Vincent, 1823 callorhynchus millii elephant shark silver trumpeter Callorhinchus milii https://en.wikipedia.org/wiki/Australian_ghostshark elephant fish FDA SFL Acceptable Market Name elephant fish FDA SFL Common Name ratfishes shortnose chimaeras Chimaeridae ratfish CEC1993:121 rabbit fish Chimaera monstrosa Linnaeus, 1758 chimaera monstrosa hydrolagus novaezelandiae hydrolagus spp. Chimaera monstrosa https://orcid.org/0000-0001-5275-8866 chimaera ratfishes Hydrolagus https://en.wikipedia.org/wiki/Hydrolagus chimaera FDA SFL Acceptable Market Name ratfishes FDA SFL Common Name Lepidosirenoidei African lungfishes Protopteridae fish fishes ray-finned fishes Actinopterygii sturgeons and paddlefish Acipenseriformes sturgeons Acipenseridae Acipenser russian sturgeoun https://orcid.org/0000-0001-5275-8866 sturgeon itis:161073 Caspian sturgeon Russian sturgeon osietra russian sturgeon Acipenser gueldenstaedtii Acipenser gueldenstaedtii Brandt & Ratzeberg 1833 Acipenser gueldenstaedtii Brandt and Ratzeburg, 1833 acipenser gueldenstaedti acipenser güldenstädti danube sturgeon Acipenser gueldenstaedtii https://en.wikipedia.org/wiki/Russian_sturgeon sturgeon FDA SFL Acceptable Market Name russian sturgeon FDA SFL Common Name sevruga https://orcid.org/0000-0001-5275-8866 sturgeon itis:161078 sevruga starry sturgeon stellate sturgeon stellate sturgeon Acipenser stellatus Acipenser stellatus Pallas, 1771 acipenser stellatus starry surgeon Acipenser stellatus https://en.wikipedia.org/wiki/Starry_sturgeon sturgeon FDA SFL Acceptable Market Name stellate sturgeon FDA SFL Common Name white sturgeon https://orcid.org/0000-0001-5275-8866 sturgeon CEC1993:136 itis:161068 white sturgeon white sturgeon Acipenser transmontanus Acipenser transmontanus Richardson, 1836 acipenser transmontanus Acipenser transmontanus https://en.wikipedia.org/wiki/White_sturgeon sturgeon FDA SFL Acceptable Market Name white sturgeon FDA SFL Common Name sterlet https://orcid.org/0000-0001-5275-8866 sturgeon itis:161079 sterlet sterlet Acipenser ruthenus Acipenser ruthenus Linnaeus, 1758 acipenser ruthenus siberian sterlet Acipenser ruthenus https://en.wikipedia.org/wiki/Sterlet sturgeon FDA SFL Acceptable Market Name sterlet FDA SFL Common Name green sturgeon https://orcid.org/0000-0001-5275-8866 sturgeon CEC1993:130 itis:161067 green sturgeon green sturgeon short-nose sturgeon Acipenser medirostris Acipenser medirostris Ayres, 1854 acipenser medirostris Acipenser medirostris https://en.wikipedia.org/wiki/Green_sturgeon sturgeon FDA SFL Acceptable Market Name green sturgeon FDA SFL Common Name Scaphirhynchus https://orcid.org/0000-0001-5275-8866 sturgeon itis:161082 shovelnose sturgeon shovelnose sturgeon Scaphirhynchus platorynchus https://en.wikipedia.org/wiki/Shovelnose_sturgeon sturgeon FDA SFL Acceptable Market Name shovelnose sturgeon FDA SFL Common Name paddlefishes Polyodontidae paddlefish https://orcid.org/0000-0001-5275-8866 paddlefish itis:161088 Mississippi paddlefish North American paddlefish paddlefish Polyodon spathula Polyodon spathula (Walbaum, 1792) polyodon spathula Polyodon spathula https://en.wikipedia.org/wiki/American_paddlefish paddlefish FDA SFL Acceptable Market Name paddlefish FDA SFL Common Name Semionotiformes gars Lepisosteidae https://orcid.org/0000-0001-5275-8866 gar itis:201897 alligator gar alligator gar Atractosteus spatula https://en.wikipedia.org/wiki/Alligator_gar gar FDA SFL Acceptable Market Name alligator gar FDA SFL Common Name Amiiformes bowfin https://orcid.org/0000-0001-5275-8866 bowfin CEC1993:140 itis:161104 bowfin bowfin Amia calva Amia calva Linnaeus, 1766 amia calva mudfish Amia calva https://en.wikipedia.org/wiki/Bowfin bowfin FDA SFL Acceptable Market Name bowfin FDA SFL Common Name ladyfishes and tarpons Elopiformes Elops https://orcid.org/0000-0001-5275-8866 ladyfish itis:161111 ladyfish ladyfish Elops saurus https://en.wikipedia.org/wiki/Elops_saurus ladyfish FDA SFL Acceptable Market Name ladyfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tarpon itis:161116 tarpon tarpon Megalops atlanticus https://en.wikipedia.org/wiki/Atlantic_tarpon tarpon FDA SFL Acceptable Market Name tarpon FDA SFL Common Name true eels Anguilliformes Cordia freshwater eels Anguillidae Anguilla european eel https://orcid.org/0000-0001-5275-8866 eel CEC1993:389 itis:161128 European eel European freshwater eel european eel Anguilla anguilla Anguilla anguilla (Linnaeus, 1758) anguilla anguilla Anguilla anguilla https://en.wikipedia.org/wiki/European_eel eel FDA SFL Acceptable Market Name european eel FDA SFL Common Name japanese eel https://orcid.org/0000-0001-5275-8866 eel CEC1993:392 itis:161134 Japanese eel japanese eel Anguilla japonica Anguilla japonica Temminck & Schlegel, 1847 Anguilla japonica Temminck and Schlegel, 1846 anguilla japonica Anguilla japonica https://en.wikipedia.org/wiki/Japanese_eel eel FDA SFL Acceptable Market Name japanese eel FDA SFL Common Name american eel https://orcid.org/0000-0001-5275-8866 freshwater eel CEC1993:393 itis:161127 American eel american eel Anguilla rostrata Anguilla rostrata (Lesueur, 1817) anguilla rostrata Anguilla rostrata https://en.wikipedia.org/wiki/American_eel freshwater eel FDA SFL Acceptable Market Name american eel FDA SFL Common Name short-finned eel https://orcid.org/0000-0001-5275-8866 eel CEC1993:390 itis:161133 Australian eel Australian shortfin eel short-finned eel Anguilla australis Anguilla australis Richardson, 1841 anguilla australis Anguilla australis https://en.wikipedia.org/wiki/Short-finned_eel eel FDA SFL Acceptable Market Name short-finned eel FDA SFL Common Name conger eels Congridae Conger Muraenesox daggertooth pike-conger https://orcid.org/0000-0001-5275-8866 pike-conger eel CEC1993:400 itis:161296 daggertooth pike conger daggertooth pike conger pike eel Muraenesox cinereus (Forsskål, 1775) muraenesox cinereus sharp-toothed eel Muraenesox cinereus https://en.wikipedia.org/wiki/Daggertooth_pike_conger pike-conger eel FDA SFL Acceptable Market Name daggertooth pike conger FDA SFL Common Name Clupeinae Clupea atlantic herring https://orcid.org/0000-0001-5275-8866 herring sea herring sild CEC1993:166 itis:161722 Atlantic herring atlantic herring Clupea harengus Clupea harengus Linnaeus, 1758 Clupea harengus harengus Linnaeus, 1758 atlantic sardine clupea harengus clupea harengus harengus herring, atlantic Clupea harengus https://en.wikipedia.org/wiki/Atlantic_herring herring FDA SFL Acceptable Market Name sea herring FDA SFL Acceptable Market Name sild FDA SFL Acceptable Market Name atlantic herring FDA SFL Common Name Senecioninae carps and others Cypriniformes Cyprinidae The zebrafish (Danio rerio) is a tropical freshwater fish belonging to the minnow family (Cyprinidae) of the order Cypriniformes Dalia AlGhamdi zebrafish https://en.wikipedia.org/wiki/Zebrafish leopard danio zebra danio zebra fish zebrafish Danio rerio Carassius A freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish. goldfish CEC1993:313 Carassius auratus goldfish Carassius auratus (Linnaeus, 1758) Carassius auratus Lecythis grass carp https://orcid.org/0000-0001-5275-8866 carp CEC1993:324 itis:163537 grass carp grass carp Ctenopharyngodon idella (Valenciennes in Cuvier and Valenciennes, 1844) Ctenopharyngodon idella (Valenciennes, 1844) ctenopharyngodon idella Ctenopharyngodon idella https://en.wikipedia.org/wiki/Grass_carp carp FDA SFL Acceptable Market Name grass carp FDA SFL Common Name The common carp or European carp (*Cyprinus carpio*) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. It gives its name to the carp family *Cyprinidae. Cyprinus carpio* is the number 3 fish of aquaculture after Grass carp and Silver carp. [https://en.wikipedia.org/wiki/Common_carp] common carp https://orcid.org/0000-0001-5275-8866 carp CEC1993:326 itis:163344 carp common carp common carp fancy carp koi mirror carp Cyprinus carpio Cyprinus carpio Linnaeus, 1758 Cyprinus carpio carpio Linnaeus, 1758 chub (carp) cyprinus carpio Cyprinus carpio https://en.wikipedia.org/wiki/Common_carp carp FDA SFL Acceptable Market Name common carp FDA SFL Common Name The southern fulmar (*Fulmarus glacialoides*) is a seabird of the Southern Hemisphere. Along with the northern fulmar, *Fulmarus glacialis*, it belongs to the fulmar genus *Fulmarus* in the family *Procellariidae*, the true petrels. It is also known as the Antarctic fulmar or silver-grey fulmar. southern fulmar WIKIPEDIA:Southern_fulmar Fulmarus glacialoides (A. Smith, 1840) antarctic fulmar fulmarus glacialoides silver-grey fulmar Fulmarus glacialoides Hypophthalmichthys A species of freshwater fish, one of several Asian carps. It is one of the most intensively exploited fishes in aquaculture, with an annual worldwide production of over three million tonnes in 2013, principally from China. bighead carp https://orcid.org/0000-0001-5275-8866 carp CEC1993:330 itis:163692 Hypophthalmichthys nobilis bighead carp bighead carp noble carp silver carp Hypophthalmichthys nobilis Hypophthalmichthys nobilis (Richardson, 1844) Hypophthalmichthys nobilis (Richardson, 1845) Hypophthalmichthys nobilis https://en.wikipedia.org/wiki/Bighead_carp carp FDA SFL Acceptable Market Name bighead carp FDA SFL Common Name giant freshwater prawn https://orcid.org/0000-0001-5275-8866 freshwater shrimp CEC1993:1232 itis:96343 giant freshwater prawn giant freshwater prawn Macrobrachium rosenbergii Macrobrachium rosenbergii (De Man 1879) Macrobrachium rosenbergii (De Man, 1879) Macrobrachium rosenbergii (de Man, 1879) giant freshwater shrimp giant river prawn macrobrachium rosenbergii Macrobrachium rosenbergii https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii freshwater shrimp FDA SFL Acceptable Market Name giant freshwater prawn FDA SFL Common Name suckers Catostomidae Catostomus silver hake https://orcid.org/0000-0001-5275-8866 whiting CEC1993:477 itis:164791 silver hake silver hake Merluccius bilinearis Merluccius bilinearis (Mitchill, 1814) merluccius bilinearis Merluccius bilinearis https://en.wikipedia.org/wiki/Silver_hake whiting FDA SFL Acceptable Market Name silver hake FDA SFL Common Name white sucker https://orcid.org/0000-0001-5275-8866 sucker itis:553273 white sucker white sucker Catostomus commersoni (Lacepède 1803) Catostomus commersonii Catostomus commersonii (Lacepède, 1803) buffalo fish (catostomus) catostomus commersoni Catostomus commersonii https://en.wikipedia.org/wiki/White_sucker sucker FDA SFL Acceptable Market Name white sucker FDA SFL Common Name Ictiobus https://orcid.org/0000-0001-5275-8866 buffalofish itis:163955 smallmouth buffalo smallmouth buffalo smallmouth buffalo fish Ictiobus bubalus https://en.wikipedia.org/wiki/Smallmouth_buffalo buffalofish FDA SFL Acceptable Market Name smallmouth buffalo FDA SFL Common Name common verbena plant PLANTS:VEOF Common verbena common verbena common vervain kumatsuzura ma bian cao pigeon's-grass verbena officinalis Verbena officinalis L. Verbena officinalis https://orcid.org/0000-0001-5275-8866 razor clam itis:81008 northern razor Siliqua patula https://en.wikipedia.org/wiki/Pacific_razor_clam razor clam FDA SFL Acceptable Market Name northern razor FDA SFL Common Name loaches Cobitidae A species of loach in the genus *Misgurnus*. It is commonly known as European weatherfish or European weather loach, due to its activity patterns changing when air pressure rises or falls. weatherfish Misgurnus fossilis weatherfish Misgurnus fossilis (Linnaeus, 1758) Misgurnus fossilis Characiformes characins Characidae catfishes Siluriformes North American freshwater catfishes bullhead catfishes Ictaluridae Ictalurus channel catfish https://orcid.org/0000-0001-5275-8866 catfish CEC1993:380 FDA.RFE.2010:23 itis:163998 channel catfish channel catfish Ictalurus punctatus Ictalurus punctatus (Rafinesque, 1818) catfish, channel ictalurus punctatus Ictalurus punctatus https://en.wikipedia.org/wiki/Channel_catfish catfish FDA SFL Acceptable Market Name channel catfish FDA SFL Common Name Pangasiidae Pangasius pangas catfish https://orcid.org/0000-0001-5275-8866 yellowtail pangasius itis:681712 Pangas catfish yellowtail catfish yellowtail catfish Pangasius pangasius Pangasius pangasius (Hamilton, 1822) pangasius pangasius yellowtail catfish Pangasius pangasius https://en.wikipedia.org/wiki/Pangasius_pangasius yellowtail pangasius FDA SFL Acceptable Market Name yellowtail catfish FDA SFL Common Name salmons and trouts Salmoniformes pikes and mudminnows Esociformes pikes Esocidae Esox northern pike https://orcid.org/0000-0001-5275-8866 pike CEC1993:282 itis:162139 northern pike northern pike Esox lucius Esox lucius Linnaeus, 1758 esox lucius Esox lucius https://en.wikipedia.org/wiki/Northern_pike pike FDA SFL Acceptable Market Name northern pike FDA SFL Common Name smelts Osmeridae Osmerus https://orcid.org/0000-0001-5275-8866 american smelt smelt itis:162041 rainbow smelt rainbow smelt Osmerus mordax https://en.wikipedia.org/wiki/Rainbow_smelt american smelt FDA SFL Acceptable Market Name smelt FDA SFL Acceptable Market Name rainbow smelt FDA SFL Common Name salmon salmonids Salmonidae Salmonidae Oncorhynchus pink salmon https://orcid.org/0000-0001-5275-8866 humpback pink salmon FDA.RFE.2010:41 itis:161975 humpback salmon pink salmon pink salmon Oncorhynchus gorbuscha Oncorhynchus gorbuscha (Walbaum, 1792) oncorhynchus gorbuscha salmon, pink Oncorhynchus gorbuscha https://en.wikipedia.org/wiki/Pink_salmon humpback FDA SFL Acceptable Market Name pink salmon FDA SFL Acceptable Market Name pink salmon FDA SFL Common Name chum salmon https://orcid.org/0000-0001-5275-8866 chum salmon keta CEC1993:242 itis:161976 chum salmon chum salmon Oncorhynchus keta Oncorhynchus keta (Walbaum in Artedi, 1792) Oncorhynchus keta (Walbaum, 1792) keta salmon oncorhynchus keta salmon, chum Oncorhynchus keta https://en.wikipedia.org/wiki/Chum_salmon chum salmon FDA SFL Acceptable Market Name keta FDA SFL Acceptable Market Name chum salmon FDA SFL Common Name coho salmon https://orcid.org/0000-0001-5275-8866 coho salmon medium red silver CEC1993:243 FDA.RFE.2010:42 itis:161977 coho salmon coho salmon Oncorhynchus kisutch Oncorhynchus kisutch (Walbaum, 1792) cohoe salmon medium red salmon oncorhynchus kisutch salmon, coho silver salmon Oncorhynchus kisutch https://en.wikipedia.org/wiki/Coho_salmon coho salmon FDA SFL Acceptable Market Name medium red FDA SFL Acceptable Market Name silver FDA SFL Acceptable Market Name coho salmon FDA SFL Common Name cherry salmon https://orcid.org/0000-0001-5275-8866 cherry salmon CEC1993:244 itis:161978 Japanese salmon cherry salmon cherry salmon masu salmon salmon trout Oncorhynchus masou Oncorhynchus masou (Brevoort, 1856) Oncorhynchus masou (Jordan & Oshima 1919) Oncorhynchus masu (Brevoort, 1856) masou salmon oncorhynchus masou Oncorhynchus masou https://en.wikipedia.org/wiki/Oncorhynchus_masou cherry salmon FDA SFL Acceptable Market Name cherry salmon FDA SFL Common Name rainbow trout https://orcid.org/0000-0001-5275-8866 rainbow trout steelhead CEC1993:245 FDA.RFE.2010:43 itis:161989 rainbow trout rainbow trout Oncorhynchus mykiss Oncorhynchus mykiss (Walbaum 1792) Oncorhynchus mykiss (Walbaum, 1792) oncorhynchus mykiss salmo gairdneri salmo irideus steelhead trout trout, rainbow Oncorhynchus mykiss https://en.wikipedia.org/wiki/Rainbow_trout rainbow trout FDA SFL Acceptable Market Name steelhead FDA SFL Acceptable Market Name rainbow trout FDA SFL Common Name sockeye salmon https://orcid.org/0000-0001-5275-8866 blueback red sockeye salmon itis:161979 sockeye salmon sockeye salmon Oncorhynchus nerka Oncorhynchus nerka (Walbaum in Artedi, 1792) Oncorhynchus nerka (Walbaum, 1792) blueback salmon oncorhynchus nerka red salmon redfish, little salmon, sockeye Oncorhynchus nerka https://en.wikipedia.org/wiki/Sockeye_salmon blueback FDA SFL Acceptable Market Name red FDA SFL Acceptable Market Name sockeye salmon FDA SFL Acceptable Market Name sockeye salmon FDA SFL Common Name *Elaeis oleifera* is a species of palm commonly called the American oil palm. It is native to South and Central America from Honduras to northern Brazil. [https://en.wikipedia.org/wiki/Elaeis_oleifera] american oil palm plant PLANTS:ELOL2 American oil palm Elaeis oleifera (Kunth) Cortes Elaeis oleifera (Kunth) Cortés elaeis oleifera Elaeis oleifera Salmo The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is found in the northern Atlantic Ocean, in rivers that flow into the north Atlantic and, due to human introduction, in the north Pacific Ocean. atlantic salmon https://orcid.org/0000-0001-5275-8866 atlantic salmon CEC1993:251 FDA.RFE.2010:58 itis:161996 Atlantic salmon atlantic salmon Salmo salar Salmo salar Linnaeus, 1758 salmo salar Salmo salar https://en.wikipedia.org/wiki/Atlantic_salmon atlantic salmon FDA SFL Acceptable Market Name atlantic salmon FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 trout itis:161997 brown trout river trout Salmo trutta https://en.wikipedia.org/wiki/Whiptail_conger trout FDA SFL Acceptable Market Name brown trout FDA SFL Common Name Salvelinus hog plum plant MANSFELD:28347 PLANTS:SPMO Jamaica-plum hog-plum imbu joboInOwl ubos yellow mombin Spondias mombin L. ashanti plum jamaica-plum jobo spondias lutea spondias mombin yellow mombin Spondias mombin arctic char https://orcid.org/0000-0001-5275-8866 char CEC1993:257 itis:162001 Arctic char arctic char Salvelinus alpinus Salvelinus alpinus (Linnaeus, 1758) char, alpine salvelinus alpinus Salvelinus alpinus https://en.wikipedia.org/wiki/Arctic_char char FDA SFL Acceptable Market Name arctic char FDA SFL Common Name *Laminaria digitata is a large brown alga in the family *Laminariaceae*, also known by the common name Oarweed. It is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids.*Laminaria digitata* occurs in the north west Atlantic from Greenland south to Cape Cod and in the north east Atlantic from northern Russia and Iceland south to France. It is common round the coasts of the British Isles except for much of the east coast of England. oarweed WIKIPEDIA:Laminaria_digitata Laminaria digitata Laminaria digitata (Hudson) Lamouroux, 1813 atlantic kombu laminaria digitata sea tangle tangle Laminaria digitata The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it *Capsicum chinense* ("the Chinese pepper"). [https://en.wikipedia.org/wiki/Habanero] habanero pepper plant PLANTS:CACH30 Scotch bonnet bonnet pepper habanero piri piri rocotillo Capsicum chinense Jacq. capsicum chinense pepper, habanero Capsicum chinense brook trout https://orcid.org/0000-0001-5275-8866 trout CEC1993:258 itis:162003 brook trout brook trout Salvelinus fontinalis Salvelinus fontinalis (Mitchill, 1814) Salvelinus fontinalis (Mitchill, 1815) salvelinus fontinalis speckled trout Salvelinus fontinalis https://en.wikipedia.org/wiki/Brook_trout trout FDA SFL Acceptable Market Name brook trout FDA SFL Common Name dolly varden https://orcid.org/0000-0001-5275-8866 trout CEC1993:259 itis:162000 Dolly Varden dolly varden Salvelinus malma Salvelinus malma (Walbaum in Artedi, 1792) Salvelinus malma (Walbaum, 1792) Salvelinus malma Taranetz 1933 salvelinus malma Salvelinus malma https://en.wikipedia.org/wiki/Dolly_Varden_trout trout FDA SFL Acceptable Market Name dolly varden FDA SFL Common Name Lake trout (*Salvelinus namaycush*) is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, lake char (or charr), touladi, togue, and grey trout. [https://en.wikipedia.org/wiki/Lake_trout] lake trout https://orcid.org/0000-0001-5275-8866 trout CEC1993:260 itis:162002 lake trout lake trout Salvelinus namaycush Salvelinus namaycush (Walbaum in Artedi, 1792) Salvelinus namaycush (Walbaum, 1792) cristivomer namaycush lake trout salvelinus namaycush Salvelinus namaycush https://en.wikipedia.org/wiki/Lake_trout trout FDA SFL Acceptable Market Name lake trout FDA SFL Common Name Hucho cods and others Gadiformes cods tadpole cod Gadidae https://orcid.org/0000-0001-5275-8866 cod itis:164708 saffron cod saffron cod Eleginus gracilis https://en.wikipedia.org/wiki/Saffron_cod cod FDA SFL Acceptable Market Name saffron cod FDA SFL Common Name Gadus atlantic cod https://orcid.org/0000-0001-5275-8866 cod CEC1993:441 FDA.RFE.2010:18 itis:164712 Atlantic cod atlantic cod Gadus morhua Gadus morhua Linnaeus, 1758 cod, atlantic gadus morhua Gadus morhua https://en.wikipedia.org/wiki/Atlantic_cod cod FDA SFL Acceptable Market Name atlantic cod FDA SFL Common Name greenland cod https://orcid.org/0000-0001-5275-8866 cod CEC1993:442 itis:164717 Greenland cod greenland cod Gadus ogac Gadus ogac Richardson, 1836 gadus ogac Gadus ogac https://en.wikipedia.org/wiki/Greenland_cod cod FDA SFL Acceptable Market Name greenland cod FDA SFL Common Name haddock https://orcid.org/0000-0001-5275-8866 haddock CEC1993:447 FDA.RFE.2010:37 itis:164744 haddock haddock Melanogrammus aeglefinus Melanogrammus aeglefinus (Linnaeus, 1758) gadus aeglifinus melanogrammus aeglefinus Melanogrammus aeglefinus https://en.wikipedia.org/wiki/Haddock haddock FDA SFL Acceptable Market Name haddock FDA SFL Common Name Merlangius european whiting https://orcid.org/0000-0001-5275-8866 whiting CEC1993:448 CEC1993:449 itis:164758 european whiting whiting Merlangius merlangus Merlangius merlangus (Linnaeus, 1758) Merlangius merlangus euxinus (Nordmann, 1830) gadus merlangus merlangius merlangus Merlangius merlangus https://en.wikipedia.org/wiki/Merlangius whiting FDA SFL Acceptable Market Name european whiting FDA SFL Common Name Pollachius saithe https://orcid.org/0000-0001-5275-8866 pollock CEC1993:461 FDA.RFE.2010:53 itis:164727 pollock pollock saithe Pollachius virens Pollachius virens (Linnaeus, 1758) black cod black pollack coalfish gadus pollachius gadus virens lythe pollachius virens pollack pollock saithe sea salmon sillock Pollachius virens https://en.wikipedia.org/wiki/Pollachius_virens pollock FDA SFL Acceptable Market Name pollock FDA SFL Common Name merluccid hakes southern hakes Merlucciidae Merluccius european hake https://orcid.org/0000-0001-5275-8866 whiting CEC1993:481 itis:164795 Atlantic hake European hake chat densack european hake seapike Merluccius merluccius Merluccius merluccius (Linnaeus, 1758) merluccius merluccius Merluccius merluccius https://en.wikipedia.org/wiki/Merluccius_merluccius whiting FDA SFL Acceptable Market Name european hake FDA SFL Common Name toadfishes Batrachoidiformes sand seatrout https://orcid.org/0000-0001-5275-8866 weakfish itis:169243 sand sea trout sand seatrout sand weakfish Cynoscion arenarius Cynoscion arenarius Ginsburg, 1930 cynoscion arenarius white seatrout Cynoscion arenarius https://en.wikipedia.org/wiki/Cynoscion_arenarius weakfish FDA SFL Acceptable Market Name sand seatrout FDA SFL Common Name toadfishes Batrachoididae Leccinum Opsanus https://orcid.org/0000-0001-5275-8866 toadfish itis:164423 oyster toadfish oyster toadfish Opsanus tau https://en.wikipedia.org/wiki/Oyster_toadfish toadfish FDA SFL Acceptable Market Name oyster toadfish FDA SFL Common Name anglerfishes Lophiiformes goosefishes Lophiidae Lophius pacific cod https://orcid.org/0000-0001-5275-8866 alaska cod cod CEC1993:440 FDA.RFE.2010:17 itis:164711 Pacific cod cod fish pacific cod Gadus macrocephalus Gadus macrocephalus Tilesius, 1810 cod, pacific gadus macrocephalus Gadus macrocephalus https://en.wikipedia.org/wiki/Pacific_cod alaska cod FDA SFL Acceptable Market Name cod FDA SFL Acceptable Market Name pacific cod FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tomcod itis:164719 pacific tomcod Microgadus proximus https://en.wikipedia.org/wiki/Microgadus_proximus tomcod FDA SFL Acceptable Market Name pacific tomcod FDA SFL Common Name norway pout CEC1993:465 Norway pout Trisopterus esmarki (Nilsson, 1855) Trisopterus esmarkii (Nilsson, 1855) pout, norway trisopterus esmarkii Trisopterus esmarkii goosefish https://orcid.org/0000-0001-5275-8866 monkfish CEC1993:1180 itis:164499 American angler American goosefish anglerfish goosefish Lophius americanus Lophius americanus Valenciennes in Cuvier and Valenciennes, 1837 Lophius americanus Valenciennes, 1837 amercan angler lophius americanus Lophius americanus https://en.wikipedia.org/wiki/Lophius_americanus monkfish FDA SFL Acceptable Market Name goosefish FDA SFL Common Name monkfish https://orcid.org/0000-0001-5275-8866 monkfish CEC1993:1182 itis:164501 allmouth goosefish angler anglerfish Lophius piscatorius Lophius piscatorius Linnaeus, 1758 allmouth anglerfish frogfish lophius piscatorius Lophius piscatorius https://en.wikipedia.org/wiki/Lophius_piscatorius monkfish FDA SFL Acceptable Market Name anglerfish FDA SFL Common Name Atheriniformes killifishes pupfishes Cyprinodontidae Fundulus https://orcid.org/0000-0001-5275-8866 killifish itis:165647 Atlantic killifish killifish mummichog mummichog Fundulus heteroclitus https://en.wikipedia.org/wiki/Mummichog killifish FDA SFL Acceptable Market Name mummichog FDA SFL Common Name Portunus blue swimming crab https://orcid.org/0000-0001-5275-8866 swimming crab itis:199965 blue swimmer crab blue swimming crab sand crab Portunus pelagicus Portunus pelagicus (Linnaeus, 1758) Portunus pelagicus Linnaeus, 1758 bluey portunus pelagicus Portunus pelagicus https://en.wikipedia.org/wiki/Portunus_armatus swimming crab FDA SFL Acceptable Market Name blue swimming crab FDA SFL Common Name Cyprinodontoidei Baikal oilfishes sculpins Cottidae https://orcid.org/0000-0001-5275-8866 sculpin itis:167289 atlantic sea raven sea raven Hemitripterus americanus https://en.wikipedia.org/wiki/Hemitripterus_americanus sculpin FDA SFL Acceptable Market Name atlantic sea raven FDA SFL Common Name Cottioidei lumpfishes lumpsuckers Cyclopteridae lumpfish https://orcid.org/0000-0001-5275-8866 lumpfish CEC1993:1093 itis:167612 lumpfish lumpfish lumpsucker Cyclopterus lumpus Cyclopterus lumpus Linnaeus, 1758 cyclopterus lumpus lumpsucker Cyclopterus lumpus https://en.wikipedia.org/wiki/Cyclopterus_lumpus lumpfish FDA SFL Acceptable Market Name lumpfish FDA SFL Common Name Scorpaenoidei rockfishes scorpionfishes Scorpaenidae Sebastolobus https://orcid.org/0000-0001-5275-8866 thornyhead itis:166784 longspine thornyhead Sebastolobus altivelis https://en.wikipedia.org/wiki/Sebastolobus_altivelis thornyhead FDA SFL Acceptable Market Name longspine thornyhead FDA SFL Common Name perches and others Perciformes Percoidei cichlids Cichlidae Tilapia mozambique tilapia https://orcid.org/0000-0001-5275-8866 tilapia CEC1993:823 FDA.RFE.2010:46 itis:170015 Hawaiian perch Hawaiian sunfish Java tilapia Mozambique cichlid Mozambique tilapia largemouth tilapia mozambique tilapia Oreochromis mossambicus Oreochromis mossambicus (Peters, 1852) oreochromis mossambicus tilapia mossambica tilapia, mozambique Oreochromis mossambicus https://en.wikipedia.org/wiki/Mozambique_tilapia tilapia FDA SFL Acceptable Market Name mozambique tilapia FDA SFL Common Name nile tilapia https://orcid.org/0000-0001-5275-8866 tilapia CEC1993:824 FDA.RFE.2010:47 itis:553310 Nile tilapia nile tilapia Oreochromis niloticus Oreochromis niloticus (Linnaeus, 1758) Oreochromis niloticus Trewavas 1983 oreochromis niloticus tilapia nilotica tilapia, nile Oreochromis niloticus https://en.wikipedia.org/wiki/Nile_tilapia tilapia FDA SFL Acceptable Market Name nile tilapia FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tilapia itis:169816 redbreast tilapia redbreast tilapia Coptodon rendalli https://en.wikipedia.org/wiki/Redbreast_tilapia tilapia FDA SFL Acceptable Market Name redbreast tilapia FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 cichlid itis:648359 cichlid Cichla orinocensis https://en.wikipedia.org/wiki/Cichla_orinocensis cichlid FDA SFL Acceptable Market Name cichlid FDA SFL Common Name Aulopidae opahs Lampridae Opah (also commonly known as moonfish, sunfish, kingfish, redfin ocean pan, and Jerusalem haddock) are large, colorful, deep-bodied pelagic *Lampriform* fish comprising the small family *Lampridae* (also spelled *Lamprididae*). moonfish WIKIPEDIA:Opah https://orcid.org/0000-0001-5275-8866 opah CEC1993:503 itis:166326 Jerusalem haddock North Atlantic opah opah opah Lampris guttatus Lampris guttatus & Lampris immaculatus Lampris guttatus (Brünnich 1788) Lampris guttatus (Brünnich, 1788) Lampris guttatus Brunnich, 1788 jerusalem haddock kingfish lampris guttatus opah redfin ocean pan sunfish Lampris guttatus https://en.wikipedia.org/wiki/Lampris_guttatus opah FDA SFL Acceptable Market Name opah FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 beardfish beardfish Polymixia https://en.wikipedia.org/wiki/Polymixia beardfish FDA SFL Acceptable Market Name beardfish FDA SFL Common Name Oreochromis Synodontidae https://orcid.org/0000-0001-5275-8866 lizardfish lizardfish Synodus https://en.wikipedia.org/wiki/Synodus lizardfish FDA SFL Acceptable Market Name lizardfish FDA SFL Common Name atlantic lizardfish CEC1993:387 Atlantic lizardfish Synodus saurus (Linnaeus, 1758) lizardfish synodus saurus Synodus saurus Sarotherodon https://orcid.org/0000-0001-5275-8866 tilapia itis:649597 mango tilapia mango tilapia Sarotherodon galilaeus https://en.wikipedia.org/wiki/Mango_tilapia tilapia FDA SFL Acceptable Market Name mango tilapia FDA SFL Common Name jacks pompanos Carangidae Caranx Seriola https://orcid.org/0000-0001-5275-8866 amberjack itis:168698 Japanese amberjack buri five-ray yellowtail Seriola quinqueradiata https://en.wikipedia.org/wiki/Japanese_amberjack amberjack FDA SFL Acceptable Market Name buri FDA SFL Common Name temperate perches Percichthyidae Micromesistius blue whiting https://orcid.org/0000-0001-5275-8866 blue whiting CEC1993:453 itis:164774 Couch's whiting blue whiting blue whiting poutassou Micromesistius poutassou Micromesistius poutassou (Risso, 1826) Micromesistius poutassou (Risso, 1827) micromesistius poutassou poutassou Micromesistius poutassou https://en.wikipedia.org/wiki/Blue_whiting blue whiting FDA SFL Acceptable Market Name blue whiting FDA SFL Common Name cusk https://orcid.org/0000-0001-5275-8866 cusk CEC1993:435 FDA.RFE.2010:5 itis:164740 cusk tusk Brosme brosme Brosme brosme (Ascanius, 1772) brosme brosme brosmius brosme moonfish tusk Brosme brosme https://en.wikipedia.org/wiki/Cusk_(fish) cusk FDA SFL Acceptable Market Name cusk FDA SFL Common Name japan sea bass https://orcid.org/0000-0001-5275-8866 sea bass CEC1993:591 itis:167951 Japanese seabass japanese seaperch suzuki Lateolabrax japonicus Lateolabrax japonicus (Cuvier in Cuvier and Valenciennes, 1828) Lateolabrax japonicus (Cuvier, 1828) lateolabrax japonicus sea bass, japanese Lateolabrax japonicus https://en.wikipedia.org/wiki/Japanese_sea_bass sea bass FDA SFL Acceptable Market Name japanese seaperch FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 rockling itis:164748 fourbeard rockling fourbeard rockling Enchelyopus cimbrius https://en.wikipedia.org/wiki/Fourbeard_rockling rockling FDA SFL Acceptable Market Name fourbeard rockling FDA SFL Common Name cuskfishes rocklings Lotidae perches Percidae Perca The yellow perch (Perca flavescens), commonly referred to as perch, is a freshwater perciform fish native to much of North America. The yellow perch was described in 1814 by Samuel Latham Mitchill from New York. It is closely related, and morphologically similar to the European perch (Perca fluviatilis). yellow perch https://en.wikipedia.org/wiki/Yellow_perch https://orcid.org/0000-0001-5275-8866 lake perch yellow CEC1993:607 itis:168469 American perch Dodd fish Perca flavescens coontail lake perch raccoon perch ring-tail perch ringed perch striped perch yellow perch yellow perch Perca flavescens (Mitchill, 1814) perca flavescens Perca flavescens https://en.wikipedia.org/wiki/Yellow_perch lake perch FDA SFL Acceptable Market Name yellow FDA SFL Acceptable Market Name yellow perch FDA SFL Common Name eurasian perch https://orcid.org/0000-0001-5275-8866 perch CEC1993:608 itis:168470 European perch Perca fluviatilis eurasian perch european perch perca fluviatilis perch redfin Perca fluviatilis Linnaeus, 1758 river perch Perca fluviatilis https://en.wikipedia.org/wiki/European_perch perch FDA SFL Acceptable Market Name eurasian perch FDA SFL Common Name porgies Sparidae Pagrus red porgy https://orcid.org/0000-0001-5275-8866 porgy sea bream CEC1993:797 itis:169207 common sea bream common seabream red porgy red porgy Pagrus pagrus Pagrus pagrus (Linnaeus, 1758) pagrus pagrus pagrus sedicem Pagrus pagrus https://en.wikipedia.org/wiki/Red_porgy porgy FDA SFL Acceptable Market Name sea bream FDA SFL Acceptable Market Name red porgy FDA SFL Common Name gilt headed bream https://orcid.org/0000-0001-5275-8866 bream CEC1993:793 itis:647901 gilthead bream gilthead bream gilthead seabream silver seabream Sparus aurata Sparus aurata Linnaeus, 1758 sparus aurata Sparus aurata https://en.wikipedia.org/wiki/Gilt-head_bream bream FDA SFL Acceptable Market Name gilthead bream FDA SFL Common Name Acanthopagrus sunfishes Centrarchidae Pomoxis The black crappie, *Pomoxis nigromaculatus* (Lesueur, 1829), is very similar to *P. annularis* in size, shape, and habits, except that it is darker, with a pattern of black spots. The black crappie has 7-8 spines on its dorsal fin. The number of spines on the dorsal fin, is occasionally the only way to differeniate between a juvenile black crappie and a white crappie. The black crappie tends to prefer clearer water than the white crappie does. Its native range is uncertain, since it has been so widely transplanted, but it is presumed to be similar to the white crappie's. The black crappie is also known as the strawberry bass or Oswego bass. ( black crappie WIKIPEDIA:White_crappie) https://orcid.org/0000-0001-5275-8866 crappie CEC1993:597 itis:168167 black crappie black crappie Pomoxis nigromaculatus Pomoxis nigromaculatus (Lesueur in Cuvier and Valenciennes, 1829) Pomoxis nigromaculatus (Lesueur, 1829) crappie, black pomoxis nigromaculatus Pomoxis nigromaculatus https://en.wikipedia.org/wiki/Black_crappie crappie FDA SFL Acceptable Market Name black crappie FDA SFL Common Name snooks Centropomidae Lates The barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. The fish is known as pla kapong in Thai and as bhetki in Bengali. barramundi https://en.wikipedia.org/wiki/Barramundi https://orcid.org/0000-0001-5275-8866 barramundi CEC1993:557 itis:167669 Asian sea bass Asian seabass Barramundi perch barramundi barramundi perch bekti bhetki bhetki cockup coral dhani koral giant perch koral koral fish nairfish palmer pla kapong silver barramundi Lates calcarifer Lates calcarifer (Bloch, 1790) lates calcarifer Lates calcarifer https://en.wikipedia.org/wiki/Barramundi https://www.seafoodsource.com/seafood-handbook/finfish/barramundi barramundi FDA SFL Acceptable Market Name giant perch FDA SFL Common Name mullets Mugilidae Mugil Zoarcales eelpouts Zoarcidae Agamidae https://orcid.org/0000-0001-5275-8866 ocean pout itis:630979 North-Atlantic ocean pout mother-of-eels muttonfish ocean pout ocean pout poodler Zoarces americanus https://en.wikipedia.org/wiki/Ocean_pout ocean pout FDA SFL Acceptable Market Name ocean pout FDA SFL Common Name wolffishes Anarhichadidae https://orcid.org/0000-0001-5275-8866 wolffish wolffish Anarhichas https://en.wikipedia.org/wiki/Anarhichas wolffish FDA SFL Acceptable Market Name wolffish FDA SFL Common Name atlantic wolffish https://orcid.org/0000-0001-5275-8866 wolffish CEC1993:906 FDA.RFE.2010:2 itis:171341 Atlantic wolffish atlantic wolffish wolf-fish Anarhichas lupus Anarhichas lupus Linnaeus, 1758 anarhichas lupus wolffish, atlantic Anarhichas lupus https://en.wikipedia.org/wiki/Atlantic_wolffish wolffish FDA SFL Acceptable Market Name atlantic wolffish FDA SFL Common Name Notothenioidei Antarctic cods cod icefishes Nototheniidae *Eleutherococcus senticosus* is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia. *E. senticosus* has a history of use in folklore and traditional Chinese medicine. Root extracts of E. senticosus are sold as a dietary supplement or cosmetic, usually under the name Siberian ginseng. [https://en.wikipedia.org/wiki/Eleutherococcus_senticosus] siberian ginseng plant PLANTS:ELSE5 Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. eleutherococcus senticosus Eleutherococcus senticosus burrowing gobies gobies wormfishes Gobiidae mackerels tunas Scombridae Euthynnus skipjack tuna https://orcid.org/0000-0001-5275-8866 tuna CEC1993:961 FDA.RFE.2010:25 itis:172401 bonito skipjack tuna skipjack tuna Katsuwonus pelamis Katsuwonus pelamis (Linnaeus, 1758) euthynnus pelamis katsuwonus pelamis thynnus pelamis Katsuwonus pelamis https://en.wikipedia.org/wiki/Skipjack_tuna tuna FDA SFL Acceptable Market Name skipjack tuna FDA SFL Common Name kawakawa https://orcid.org/0000-0001-5275-8866 tuna CEC1993:955 FDA.RFE.2010:16 itis:172403 eastern little tuna island bonito island skipjack kawakawa kawakawa Euthynnus affinis Euthynnus affinis (Cantor, 1849) euthynnus affinis euthynnus yaito Euthynnus affinis https://en.wikipedia.org/wiki/Euthynnus_affinis tuna FDA SFL Acceptable Market Name kawakawa FDA SFL Common Name spotted tunny https://orcid.org/0000-0001-5275-8866 tuna CEC1993:956 itis:172402 little tunny spotted tunny Euthynnus alletteratus Euthynnus alletteratus (Rafinesque, 1810) euthynnus alletteratus Euthynnus alletteratus https://en.wikipedia.org/wiki/Little_tunny tuna FDA SFL Acceptable Market Name spotted tunny FDA SFL Common Name Sarda striped bonito https://orcid.org/0000-0001-5275-8866 bonito CEC1993:969 itis:172410 striped bonito striped bonito Sarda orientalis Sarda orientalis (Temminck & Schlegel, 1844) Sarda orientalis (Temminck and Schlegel, 1844) sarda orientalis sarda velox Sarda orientalis https://en.wikipedia.org/wiki/Striped_bonito bonito FDA SFL Acceptable Market Name striped bonito FDA SFL Common Name pacific bonito https://orcid.org/0000-0001-5275-8866 bonito CEC1993:968 FDA.RFE.2010:59 itis:172408 Pacific bonito pacific bonito Sarda chiliensis Sarda chiliensis (Cuvier in Cuvier and Valenciennes, 1832) Sarda chiliensis (Cuvier, 1832) Sarda chiliensis (Cuvier, I831) Sarda chiliensis chiliensis (Cuvier in Cuvier and Valenciennes, 1832) Sarda chiliensis lineolata (Girard, 1858) bonito, pacific eastern pacific bonito sarda chiliensis Sarda chiliensis https://en.wikipedia.org/wiki/Sarda_chiliensis bonito FDA SFL Acceptable Market Name pacific bonito FDA SFL Common Name atlantic bonito https://orcid.org/0000-0001-5275-8866 bonito CEC1993:970 itis:172409 Atlantic bonito atlantic bonito Sarda sarda Sarda sarda (Bloch, 1793) bonito, atlantic pelamys sardis sarda sarda scomber mediterraneus scomber palamitus Sarda sarda https://en.wikipedia.org/wiki/Atlantic_bonito bonito FDA SFL Acceptable Market Name atlantic bonito FDA SFL Common Name Thunnus albacore https://orcid.org/0000-0001-5275-8866 tuna CEC1993:996 FDA.RFE.2010:89 itis:172419 albacore albacore Thunnus alalunga Thunnus alalunga (Bonnaterre, 1788) thunnus alalunga thunnus germo Thunnus alalunga https://en.wikipedia.org/wiki/Albacore tuna FDA SFL Acceptable Market Name albacore FDA SFL Common Name The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. yellowfin tuna https://orcid.org/0000-0001-5275-8866 tuna CEC1993:997 FDA.RFE.2010:90 itis:172423 ahi tuna ahi tuna fish yellowfin tuna yellowfin tuna Thunnus albacares Thunnus albacares (Bonnaterre, 1788) neothunnus macropterus thunnus albacares tuna, yellowfin Thunnus albacares https://en.wikipedia.org/wiki/Yellowfin_tuna tuna FDA SFL Acceptable Market Name yellowfin tuna FDA SFL Common Name bluefin tuna https://orcid.org/0000-0001-5275-8866 tuna CEC1993:1002 itis:172421 Atlantic bluefin tuna bluefin tuna bluefin tuna northern bluefin tuna Thunnus thynnus Thunnus thynnus (Linnaeus, 1758) thunnus thynnus Thunnus thynnus https://en.wikipedia.org/wiki/Atlantic_bluefin_tuna tuna FDA SFL Acceptable Market Name bluefin tuna FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 tuna itis:172422 North Pacific bluefin tuna Pacific bluefin tuna northern bluefin tuna pacific bluefin tuna Thunnus orientalis https://en.wikipedia.org/wiki/Pacific_bluefin_tuna tuna FDA SFL Acceptable Market Name pacific bluefin tuna FDA SFL Common Name southern bluefin tuna https://orcid.org/0000-0001-5275-8866 tuna itis:172431 southern bluefin tuna southern bluefin tuna Thunnus maccoyii Thunnus maccoyii (Castelnau, 1872) thunnus maccoyii Thunnus maccoyii https://en.wikipedia.org/wiki/Southern_bluefin_tuna tuna FDA SFL Acceptable Market Name southern bluefin tuna FDA SFL Common Name Grewia bigeye tuna https://orcid.org/0000-0001-5275-8866 tuna CEC1993:1000 itis:172428 bigeye tuna bigeye tuna Thunnus obesus Thunnus obesus (Lowe, 1839) ahi parathunnus mebachi thunnus obesus Thunnus obesus https://en.wikipedia.org/wiki/Bigeye_tuna tuna FDA SFL Acceptable Market Name bigeye tuna FDA SFL Common Name *Tilia platyphyllos* is a species of flowering plant in the family *Malvaceae (Tiliaceae)*. It is a deciduous tree, native to much of Europe, including locally in southwestern Great Britain, growing on lime-rich soils. The common names largeleaf linden and large-leaved linden are in standard use throughout the English-speaking world except in the British Isles, where it is widely, but not universally, known as large-leaved lime. [https://en.wikipedia.org/wiki/Tilia_platyphyllos] bigleaf linden plant MANSFELD:4863 PLANTS:TIPL broad-leaved lime Tilia platyphyllos Scop. tilia platyphyllos Tilia platyphyllos swordfishes Xiphiidae swordfish https://orcid.org/0000-0001-5275-8866 swordfish FDA.RFE.2010:93 itis:172482 swordfish swordfish Xiphias gladius Xiphias gladius Linnaeus, 1758 xiphias gladius Xiphias gladius https://en.wikipedia.org/wiki/Swordfish swordfish FDA SFL Acceptable Market Name swordfish FDA SFL Common Name parrotfishes wrasses Labridae flatfishes Pleuronectiformes saffron plant MANSFELD:14971 saffron crocus Crocus sativus L. crocus sativus Crocus sativus lefteye flounders Bothidae Paralichthys olive flounder https://orcid.org/0000-0001-5275-8866 flounder CEC1993:1106 itis:172744 Japanese flounder bastard halibut false halibut olive flounder olive flounder Paralichthys olivaceus Paralichthys olivaceus (Temminck & Schlegel, 1846) Paralichthys olivaceus (Temminck and Schlegel, 1846) bastard halibut paralichthys olivaceus Paralichthys olivaceus https://en.wikipedia.org/wiki/Olive_flounder flounder FDA SFL Acceptable Market Name olive flounder FDA SFL Common Name righteye flounders Pleuronectidae Limanda yellowtail flounder https://orcid.org/0000-0001-5275-8866 flounder sole CEC1993:1123 FDA.RFE.2010:28 itis:172909 yellowtail flounder yellowtail flounder Limanda ferruginea Limanda ferruginea (Storer, 1839) flounder, yellowtail limanda ferruginea Myzopsetta ferruginea https://en.wikipedia.org/wiki/Yellowtail_flounder flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name yellowtail flounder FDA SFL Common Name Platichthys european flounder https://orcid.org/0000-0001-5275-8866 flounder fluke CEC1993:1129 itis:172894 European flounder european flounder Platichthys flesus Platichthys flesus (Linnaeus, 1758) flounder, european platichthys flesus Platichthys flesus https://en.wikipedia.org/wiki/European_flounder flounder FDA SFL Acceptable Market Name fluke FDA SFL Acceptable Market Name european flounder FDA SFL Common Name Pleuronectes european plaice https://orcid.org/0000-0001-5275-8866 flounder plaice CEC1993:1131 itis:616090 European plaice european plaice plaice Pleuronectes platessa Pleuronectes platessa Linnaeus, 1758 plaice, european pleuronectes platessa Pleuronectes platessa https://www.gbif.org/species/7700106 flounder FDA SFL Acceptable Market Name plaice FDA SFL Acceptable Market Name european plaice FDA SFL Common Name blackback flounder https://orcid.org/0000-0001-5275-8866 flounder sole CEC1993:1134 FDA.RFE.2010:54 itis:172905 blackback winter flounder Pseudopleuronectes americanus Pseudopleuronectes americanus (Walbaum, 1792) Pseudopleuronectes americanus Walbaum, 1792 pleuronectes americanus pseudopleuronectes americanus Pseudopleuronectes americanus https://en.wikipedia.org/wiki/Winter_flounder flounder FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name blackback FDA SFL Common Name conger eel https://orcid.org/0000-0001-5275-8866 conger eel CEC1993:403 itis:161341 European conger sea eel Conger conger Conger conger (Linnaeus, 1758) conger conger sea eel Conger conger https://en.wikipedia.org/wiki/European_conger conger eel FDA SFL Acceptable Market Name sea eel FDA SFL Common Name Hippoglossus atlantic halibut https://orcid.org/0000-0001-5275-8866 halibut CEC1993:1119 itis:172933 Atlantic halibut atlantic halibut Hippoglossus hippoglossus Hippoglossus hippoglossus (Linnaeus, 1758) halibut, atlantic hippoglossus hippoglossus Hippoglossus hippoglossus https://en.wikipedia.org/wiki/Atlantic_halibut halibut FDA SFL Acceptable Market Name atlantic halibut FDA SFL Common Name Gymnanthemum amygdalinum whalefishes and others Beryciformes https://orcid.org/0000-0001-5275-8866 kelpfish itis:170246 kelpfish Chironemus marmoratus https://en.wikipedia.org/wiki/Large_kelpfish kelpfish FDA SFL Acceptable Market Name kelpfish FDA SFL Common Name european chub CEC1993:335 European chub chub Leuciscus cephalus (Linnaeus, 1758) leuciscus cephalus Squalius cephalus Acrodonta *Aesculus turbinata*, common name "Japanese horse-chestnut" is native to Japan but cultivated elsewhere. It is a tree up to 30 m tall. Flowers are white to pale yellowish with red spots. Capsules are dark brown, obovoid to pyriform. The seeds were traditionally eaten, after leaching, by the Jomon people of Japan over about four millennia, until 300 AD. japanese horse-chestnut tree WIKIPEDIA:Aesculus_turbinata PLANTS:AETU Japanese horse-chestnut Aesculus turbinata Blume aesculus turbinata japanese horse chestnut Aesculus turbinata https://orcid.org/0000-0001-5275-8866 grenadier itis:165427 giant grenadier giant rattail Albatrossia pectoralis https://en.wikipedia.org/wiki/Albatrossia grenadier FDA SFL Acceptable Market Name giant rattail FDA SFL Common Name Coelorinchus anurans frogs frogs and toads Anura Selenicereus Grevillea rice-field rat Rattus argentiventer japanese jack mackerel https://orcid.org/0000-0001-5275-8866 jack mackerel CEC1993:658 itis:642012 Japanese horse mackerel Japanese jack mackerel japanese scad Trachurus japonicus Trachurus japonicus (Temminck & Schlegel 1844) Trachurus japonicus (Temminck and Schlegel, 1844) Trachurus japonicus (Temminck and Schlegel, 1845) japanese horse mackerel japanese scad trachurus japonicus Trachurus japonicus https://en.wikipedia.org/wiki/Japanese_jack_mackerel jack mackerel FDA SFL Acceptable Market Name japanese scad FDA SFL Common Name cardinalfishes Apogonidae ramie plant PLANTS:BONI2 Chinese silk-plant ramie zhu ma Boehmeria nivea (L.) Gaud. Boehmeria nivea (L.) Gaudich. boehmeria nivea china grass chinese grass chinese silk plant white ramie Boehmeria nivea https://orcid.org/0000-0001-5275-8866 itis:1094181 riparian frogs true frogs true frogs Ranidae https://en.wikipedia.org/wiki/True_frog https://orcid.org/0000-0001-5275-8866 frog Rana true frogs Rana <genus> https://simple.wikipedia.org/wiki/Rana_(genus) frog FDA SFL Acceptable Market Name true frogs FDA SFL Common Name american bullfrog American bullfrog bullfrog bullfrogs Lithobates catesbeianus (Shaw, 1802) Rana catesbeiana Shaw 1802 lithobates catesbeianus rana catesbeiana Aquarana catesbeiana strawberry tree MANSFELD:18141 PLANTS:ARUN4 strawberry tree Arbutus unedo L. arbutus arbutus unedo cane apple Arbutus unedo bearberry plant PLANTS:ARUV bearberry Arctostaphylos uva-ursi (L.) Spreng. arctostaphylos uva-ursi bear-grape hog-cranberry Arctostaphylos uva-ursi marsh frog European green frog laughing frog marsh frog Pelophylax ridibundus (Pallas, 1771) Rana ridibunda Pallas, 1771 pelophylax ridibundus rana ridibunda Pelophylax ridibundus common frog European common frog common frog Rana temporaria Linnaeus 1758 Rana temporaria Linnaeus, 1758 european frog rana temporaria Rana temporaria Squillidae https://orcid.org/0000-0001-5275-8866 cichlid itis:648251 pastel cichlid pastel cichlid Cribroheros alfari cichlid FDA SFL Acceptable Market Name pastel cichlid FDA SFL Common Name *Oecophylla smaragdina* (common names include weaver ant, green ant, green tree ant, and orange gaster) is a species of arboreal ant found in tropical Asia and Australia. [https://en.wikipedia.org/wiki/Oecophylla_smaragdina] green tree ant Oecophylla smaragdina (Fabricius, 1775) green ant oecophylla smaragdina orange gaster weaver ant Oecophylla smaragdina anapsid reptiles turtles Testudines snake-necked turtles Chelidae sand lances Ammodytidae https://orcid.org/0000-0001-5275-8866 sand lance sand lances Ammodytes https://en.wikipedia.org/wiki/Ammodytes sand lance FDA SFL Acceptable Market Name sand lances FDA SFL Common Name sandeel CEC1993:926 small sandeel Ammodytes tobianus Linnaeus, 1758 ammodytes tobianus Ammodytes tobianus cuban stone crab Cuban stone crab Menippe nodifrons Stimpson 1859 Menippe nodifrons Stimpson, 1859 lumpy stone crab menippe nodifrons Menippe nodifrons hidden-necked turtles Cryptodira Labeo rohu https://orcid.org/0000-0001-5275-8866 rohu itis:163681 Jayanti rohu rohu rohu Labeo rohita Labeo rohita (Hamilton 1822) Labeo rohita (Hamilton, 1822) catla catla indian carp labeo calbassa labeo rohita Labeo rohita https://en.wikipedia.org/wiki/Rohu rohu FDA SFL Acceptable Market Name rohu FDA SFL Common Name freshwater crab freshwater crab family itis:621513 Pseudothelphusidae https://en.wikipedia.org/wiki/Freshwater_crab https://en.wikipedia.org/wiki/Pseudothelphusidae sea turtles Cheloniidae loggerhead turtle CEC1993:1476 Loggerhead turtle loggerhead red sea turtle Caretta caretta (Linnaeus, 1758) caretta caretta thalasochelys caretta Caretta caretta solenocerid shrimps Solenoceridae humpback shrimps Solenocera green turtle https://orcid.org/0000-0001-5275-8866 turtle CEC1993:1477 itis:173833 Green sea turtle green sea turtle green seaturtle Chelonia mydas (Linnaeus, 1758) chelonia mydas Chelonia mydas https://en.wikipedia.org/wiki/Green_sea_turtle turtle FDA SFL Acceptable Market Name green sea turtle FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 turtle ridley sea turtles Lepidochelys https://en.wikipedia.org/wiki/Ridley_sea_turtle turtle FDA SFL Acceptable Market Name ridley sea turtles FDA SFL Common Name snapping turtles Chelydridae https://orcid.org/0000-0001-5275-8866 turtle snapping turtles Chelydra https://en.wikipedia.org/wiki/Chelydra turtle FDA SFL Acceptable Market Name snapping turtles FDA SFL Common Name The common snapping turtle (*Chelydra serpentina*) is a large freshwater turtle of the family Chelydridae. Its natural range extends from southeastern Canada, southwest to the edge of the Rocky Mountains, as far east as Nova Scotia and Florida and as far southwest as northeastern Mexico. This species and the larger alligator snapping turtle are the only two species in this family found in North America (though the common snapping turtle, as its name implies, is much more widespread). snapping turtle WIKIPEDIA:Chelydra_serpentina Common snapping turtle snapping turtle Chelydra serpentina (Linnaeus, 1758) chelydra serpentina Chelydra serpentina pond turtles terrapins Emydidae https://orcid.org/0000-0001-5275-8866 turtle diamondback terrapins Malaclemys turtle FDA SFL Acceptable Market Name diamondback terrapins FDA SFL Common Name Carissa Archosauria Alligator american alligator https://orcid.org/0000-0001-5275-8866 alligator CEC1993:1480 itis:551771 American alligator american alligator Alligator mississippiensis Alligator mississippiensis (Daudin, 1801) Alligator mississippiensis (Daudin, 1803) Alligator mississippiensis Daudin, 1802 alligator mississippiensis gator Alligator mississippiensis https://en.wikipedia.org/wiki/American_alligator alligator FDA SFL Acceptable Market Name american alligator FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis: 174369 Caiman https://en.wikipedia.org/wiki/Caiman https://orcid.org/0000-0001-5275-8866 crocodile crocodile Crocodylus https://en.wikipedia.org/wiki/Crocodylus crocodile FDA SFL Acceptable Market Name crocodile FDA SFL Common Name Bifidobacteriales nile crocodile African crocodile Nile crocodile Crocodylus niloticus Laurenti, 1768 crocodylus niloticus mamba Crocodylus niloticus estuarine crocodile CEC1993:1485 Australian saltwater crocodile estuarine crocodile Crocodylus porosus (Schneider, 1801) Crocodylus porosus Schneider 1801 Crocodylus porosus Schneider, 1801 crocodylus porosus saltie saltwater crocodile Crocodylus porosus new guinea crocodile CEC1993:1484 New Guinea crocodile Crocodylus novaeguineae (Schmidt, 1928) Crocodylus novaeguineae Schmidt, 1928 crocodylus novaeguineae new guinea freshwater crocodile Crocodylus novaeguineae squamates Squamata iguanian lizards Iguania Iguana green iguana Common green iguana common iguana Iguana iguana (Linnaeus, 1758) common green iguana iguana iguana Iguana iguana bay laurel Laurus nobilis black mulberry plant MANSFELD:12919 PLANTS:MONI black mulberry morus nigra Morus nigra L. Morus nigra Pouteria *Viburnum opulus* (common name guelder-rose) is a species of flowering plant in the family *Adoxaceae* (formerly *Caprifoliaceae*) native to Europe, northern Africa and central Asia. Other common names include water elder, cramp bark, snowball tree and European cranberrybush, though this plant is not closely related to the cranberry. [https://en.wikipedia.org/wiki/Viburnum_opulus] guelder-rose plant PLANTS:VIOP European cranberrybush crampbark guelder rose Viburnum opulus L. crampbark viburnum opulus Viburnum opulus whiptails Teiidae golden goby CEC1993:1040 golden goby Gobius auratus Risso, 1810 gobius auratus Gobius auratus black goby CEC1993:1042 black goby Gobius niger Linnaeus, 1758 gobius niger Gobius niger rock goby CEC1993:1043 rock goby Gobius paganellus Linnaeus, 1758 gobius paganellus Gobius paganellus Knipowitschia lagoon goby CEC1993:1045 Knipowitschia panizzae (Verga, 1841) knipowitschia pannizzae Knipowitschia panizzae Zosterisessor grass goby https://orcid.org/0000-0001-5275-8866 emroldperche goby CEC1993:1050 itis:172086 grass goby grass goby Zosterisessor ophiocephalus (Pallas, 1811) Zosterisessor ophiocephalus (Pallas, 1814) zosterisessor ophiocephalus Zosterisessor ophiocephalus https://en.wikipedia.org/wiki/Grass_goby emroldperche FDA SFL Acceptable Market Name goby FDA SFL Acceptable Market Name grass goby FDA SFL Common Name nagami kumquat Citrus japonica var. margarita brine shrimp Artemia salina (Linnaeus, 1758) Artemia salina Linnaeus, 1758 artemia salina Artemia salina monitors Varanidae https://orcid.org/0000-0001-5275-8866 mangrove crab mud crab serrated swimming crab swimming crab orange mud crab orange mud crab Scylla olivacea https://en.wikipedia.org/wiki/Scylla_olivacea mangrove crab FDA SFL Acceptable Market Name mud crab FDA SFL Acceptable Market Name serrated swimming crab FDA SFL Acceptable Market Name swimming crab FDA SFL Acceptable Market Name orange mud crab FDA SFL Common Name Scylla paramamosain is a mud crab commonly consumed in South-east Asia. Dalia AlGhamdi green mud crab https://en.wikipedia.org/wiki/Scylla_paramamosain https://orcid.org/0000-0001-5275-8866 mangrove crab mud crab serrated swimming crab swimming crab green mud crab green mud crab Scylla paramamosain https://en.wikipedia.org/wiki/Scylla_paramamosain mangrove crab FDA SFL Acceptable Market Name mud crab FDA SFL Acceptable Market Name serrated swimming crab FDA SFL Acceptable Market Name swimming crab FDA SFL Acceptable Market Name green mud crab FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 mangrove crab mud crab serrated swimming crab swimming crab purple mud crab purple mud crab Scylla tranquebarica https://en.wikipedia.org/wiki/Scylla_tranquebarica mangrove crab FDA SFL Acceptable Market Name mud crab FDA SFL Acceptable Market Name serrated swimming crab FDA SFL Acceptable Market Name swimming crab FDA SFL Acceptable Market Name purple mud crab FDA SFL Common Name Varanus mandarin orange tangerine Citrus reticulata geckos Gekkonidae clementine Citrus x clementina snakes Serpentes Boa boa Boa constrictor https://orcid.org/0000-0001-5275-8866 trout itis:161987 golden trout golden trout Oncorhynchus mykiss aguabonita https://en.wikipedia.org/wiki/Golden_trout trout FDA SFL Acceptable Market Name golden trout FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 carplet mola itis:639530 mola carplet mola carplet pale carplet Amblypharyngodon mola https://en.wikipedia.org/wiki/Mola_carplet carplet FDA SFL Acceptable Market Name mola FDA SFL Acceptable Market Name mola carplet FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:616689 Jenkin's flying fish glider flyingfish greater spotted flyingfish jenkins flyingfish volador planeador Cheilopogon atrisignis flyingfish FDA SFL Acceptable Market Name jenkins flyingfish FDA SFL Common Name Elapidae tope shark https://orcid.org/0000-0001-5275-8866 school shark shark CEC1993:49 itis:160181 school shark tope shark Galeorhinus galeus Galeorhinus galeus (Linnaeus, 1758) galeorhinus galeus grey shark greyboy school shark Galeorhinus galeus https://en.wikipedia.org/wiki/School_shark school shark FDA SFL Acceptable Market Name shark FDA SFL Acceptable Market Name school shark FDA SFL Common Name lake neuchâtel whitefish CEC1993:233 Coregonus macrophthalmus (Nusslin, 1882) Coregonus macrophthalmus Nüsslin 1882 Coregonus macrophthalmus Nüsslin, 1882 coregonus macrophthalmus Coregonus macrophthalmus blue whitefish CEC1993:239 Coregonus wartmanni Coregonus wartmanni (Bloch, 1784) coregonus wartmanni Coregonus wartmanni sleepers Eleotridae Periophthalmus Physalacriaceae A widely distributed species of sleeper goby native to fresh and brackish waters… This species is an economically important fish, being sought after by local commercial fisheries and farmed. It can also be found in the aquarium trade. marble goby Oxyeleotris marmorata marble goby Oxyeleotris marmorata (Bleeker, 1852) marble sleeper Oxyeleotris marmorata Mus Mus <subgenus> https://orcid.org/0000-0001-5275-8866 puffer itis:173299 least puffer least puffer Sphoeroides parvus https://en.wikipedia.org/wiki/Least_puffer puffer FDA SFL Acceptable Market Name least puffer FDA SFL Common Name bramble shark CEC1993:71 bramble shark spinous shark spiny shark Echinorhinus brucus (Bonnaterre, 1788) echinorhinus brucus spinous shark spiny shark Echinorhinus brucus new zealand lanternshark FISHBASE:54017 New Zealand lanternshark Etmopterus baxteri Garrick, 1957 baxters dogfish etmopterus baxteri Etmopterus baxteri *Artemisia abrotanum*, the southernwood, lad's love, or southern wormwood, is a species of flowering plants in the sunflower family. The pungent, scented leaves and flowers are used in herbal teas. Young shoots were used to flavor pastries and puddings. In Italy, it is used as a culinary herb. [https://en.wikipedia.org/wiki/Artemisia_abrotanum] southernwood plant IT IS:35444 PLANTS:ARAB2 Artemisia abrotanum L. artemisia abrotanum Artemisia abrotanum silver wormwood Artemisia ludoviciana Mobula https://orcid.org/0000-0001-5275-8866 manta itis:161000 bentfin devil ray lesser devil ray smoothtail devil ray smoothtail mobula Mobula thurstoni https://en.wikipedia.org/wiki/Bentfin_devil_ray manta FDA SFL Acceptable Market Name smoothtail mobula FDA SFL Common Name Menippidae Cactineae Pseudechis redbellied black snake red-bellied black snake Pseudechis porphyriacus (Shaw, 1794) pseudechis porphyriacus Pseudechis porphyriacus long-finned eel mottled eel Anguilla nebulosa McClelland, 1844 anguilla nebulosa mottled eel Anguilla nebulosa okapi Okapia johnstoni https://orcid.org/0000-0001-5275-8866 hatchetfish itis:641790 elongate hatchetfish elongate hatchetfish Triportheus elongatus hatchetfish FDA SFL Acceptable Market Name elongate hatchetfish FDA SFL Common Name *Vigna umbellata* (Thunb.) Ohwi and Ohashi, previously *Phaseolus calcaratus*, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean. rice bean plant WIKIPEDIA:Rice_bean PLANTS:VIUM2 mambi-bean rice bean Vigna umbellata (Thunb.) Ohwi & H. Ohashi Vigna umbellata (Thunb.) Ohwi & H.Ohashi phaseolus calcaratus red bean vigna umbellata Vigna umbellata pit vipers Crotalinae https://orcid.org/0000-0001-5275-8866 eagle ray itis:160978 spotted eagle ray spotted eagle ray Aetobatus narinari https://en.wikipedia.org/wiki/Spotted_eagle_ray eagle ray FDA SFL Acceptable Market Name spotted eagle ray FDA SFL Common Name *Fucus serratus* is a seaweed of the north Atlantic Ocean, known as toothed wrack or serrated wrack. [https://en.wikipedia.org/wiki/Fucus_serratus] toothed wrack EC:No 1637/2001 FUU Fucus serratus Fucus serratus Linnaeus, 1753 fucus serratus serrated wrack Fucus serratus Crotalus *Polypodium vulgare*, the common polypody, is a fern of the *Polypodiaceae* family. Polypody has traditional uses in cooking for its aroma and sweet taste, and in herbal medicine as a purgative and vermifuge. [https://en.wikipedia.org/wiki/Polypodium_vulgare] common polypody plant Polypodium virginianum L. Polypodium vulgare L. polypodium virginianum polypodium vulgare Polypodium virginianum flatiron herring https://orcid.org/0000-0001-5275-8866 herring itis:161757 Pacific flatiron herring flatiron herring Harengula thrissina Harengula thrissina (Jordan & Gilbert 1882) Harengula thrissina (Jordan and Gilbert, 1882) harengula thrissina Harengula thrissina herring FDA SFL Acceptable Market Name flatiron herring FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 puffer itis:173301 longnose puffer Sphoeroides lobatus https://en.wikipedia.org/wiki/Longnose_puffer puffer FDA SFL Acceptable Market Name longnose puffer FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 pompano itis:168714 paloma pompano Trachinotus paitensis pompano FDA SFL Acceptable Market Name paloma pompano FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:174302 pigmy rattlesnake pigmy rattlesnake Sistrurus miliarius https://en.wikipedia.org/wiki/Sistrurus_miliarius red mullet https://orcid.org/0000-0001-5275-8866 mullet CEC1993:810 itis:169418 red mullet striped red mullet Mullus surmuletus Mullus surmuletus Linnaeus, 1758 mullet, red mullus surmuletus Mullus surmuletus https://en.wikipedia.org/wiki/Striped_red_mullet mullet FDA SFL Acceptable Market Name red mullet FDA SFL Common Name salema CEC1993:791 salema Sarpa salpa (Linnaeus, 1758) boops salpa sarpa salpa sparus salpa Sarpa salpa Atherina boyer's sandsmelt https://orcid.org/0000-0001-5275-8866 silverside CEC1993:541 itis:166024 big-scale sand smelt big-scale smelt Atherina boyeri Risso, 1810 atherina boyeri capsian sandsmelt small sandsmelt Atherina boyeri https://en.wikipedia.org/wiki/Big-scale_sand_smelt silverside FDA SFL Acceptable Market Name big-scale smelt FDA SFL Common Name birds avian Aves Palaeognathae emus Dromaiidae The Emu, *Dromaius novaehollandiae*, is the largest bird native to Australia and the only extant member of the genus *Dromaius*. It is the second-largest extant bird in the world by height, after its ratite relative, the ostrich. There are three subspecies of Emus in Australia. The Emu is common over most of mainland Australia, although it avoids heavily populated areas, dense forest, and arid areas. emu WIKIPEDIA:Dromaius_novaehollandiae emu Dromaius novaehollandiae (Latham, 1790) dromaius novaehollandiae Dromaius novaehollandiae Rheidae Darwin's rhea (*Rhea pennata*), also known as the lesser rhea, is a large flightless bird, but the smaller of the two extant species of rheas. It is found in the Altiplano and Patagonia in South America. lesser rhea WIKIPEDIA:Darwin%27s_rhea lesser rhea Pterocnemia pennata (Orbigny, 1834) darwin's rhea pterocnemia pennata rhea pennata Rhea pennata https://orcid.org/0000-0001-5275-8866 limpet rayed mediterranean limpet Patella caerulea https://en.wikipedia.org/wiki/Patella_caerulea limpet FDA SFL Acceptable Market Name rayed mediterranean limpet FDA SFL Common Name Rhea greater rhea common rhea greater rhea Rhea americana (Linnaeus, 1758) american rhea rhea americana Rhea americana ostriches Struthioniformes Struthionidae The Ostrich, or Common Ostrich (*Struthio camelus*), is one or two species of large flightless birds native to Africa, the only living member(s) of the genus *Struthio* that is in the ratite family. Some analyses indicate that the Somali Ostrich may be better considered a full species apart from the Common Ostrich, but most taxonomists consider it to be a subspecies. ostrich WIKIPEDIA:Struthio_camelus African ostrich ostrich Struthio camelus Linnaeus, 1758 common ostrich struthio camelus Struthio camelus harvestfish https://orcid.org/0000-0001-5275-8866 butterfish CEC1993:1021 itis:172566 American harvestfish harvestfish Peprilus paru Peprilus paru (Linnaeus, 1758) northern harvestfish peprilus alepidotus peprilus paru Peprilus paru https://en.wikipedia.org/wiki/Peprilus_paru butterfish FDA SFL Acceptable Market Name harvestfish FDA SFL Common Name *Prunus salicina* (syn. *Prunus triflora* or *Prunus thibetica*), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Korea, Japan, the United States, and Australia. The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. When fully ripe it can be eaten raw. [https://en.wikipedia.org/wiki/Prunus_salicina] japanese plum plant MANSFELD:9360 PLANTS:PRSA3 Japanese plum su-momo Prunus salicina Lindl. Prunus salicina Lindley prunus salicina susina Prunus salicina Apterygidae pacific rock crab red rock crab https://orcid.org/0000-0001-5275-8866 rock crab itis:98672 red rock crab red rock crab Cancer productus Cancer productus J. W. Randall, 1840 Cancer productus Randall, 1839 california red rock crab cancer productus red rock crab Cancer productus https://en.wikipedia.org/wiki/Cancer_productus rock crab FDA SFL Acceptable Market Name red rock crab FDA SFL Common Name Apteryx *Chenopodium pallidicaule*, sometimes known as Cañihua, Canihua, Kañiwa, Cañahua is a species of goosefoot, similar in character and uses to the closely related quinoa. canihua plant WIKIPEDIA:Chenopodium_pallidicaule PLANTS:CHPA23 Chenopodium pallidicaule Aellen cañahua cañihua chenopodium pallidicaule kañiwa Chenopodium pallidicaule Neognathae ducks, geese and swans Anseriformes waterfowl Anatidae Indonesian bayleaf salam Syzygium polyanthum The Mallard or Wild Duck (*Anas platyrhynchos*) is a dabbling duck which breeds throughout the temperate and subtropical Americas, Europe, Asia, and North Africa, and has been introduced to New Zealand and Australia. This duck belongs to the subfamily *Anatinae* of the waterfowl family *Anatidae*. mallard https://orcid.org/0000-0001-5275-8866 itis:175063 duck mallard mallard mallard duck mallard ducks Anas platyrhynchos Linnaeus, 1758 anas platyrhynchos duck, wild wild duck Anas platyrhynchos https://en.wikipedia.org/wiki/Mallard A large bird in the waterfowl family Anatidae. It has mottled and barred grey and white plumage and an orange beak and legs. It measures between 74 and 91 centimetres (29 and 36 in) in length, with an average weight of 3.3 kilograms (7.3 lb). greylag goose Domestic goose anser anser graylag goose greylag goose Anser anser (Linnaeus, 1758) Anser anser The magpie goose (*Anseranas semipalmata*) is the sole living representative waterbird species of the *Anseranatidae* family. It is a resident breeder in northern Australia and a vagrant to southern New Guinea. [https://en.wikipedia.org/wiki/Magpie_goose] magpie goose magpie goose Anseranas semipalmata (Latham, 1798) anseranas semipalmata Anseranas semipalmata Branta The Canada goose (*Branta canadensis*) is a large wild goose species with a black head and neck, white patches on the face, and a brown body. Native to arctic and temperate regions of North America, its migration occasionally reaches northern Europe. canada goose Canada goose branta canadensis Branta canadensis (Linnaeus, 1758) Branta canadensis The Muscovy Duck (*Cairina moschata*) is a large duck native to Mexico, Central, and South America. Small wild and feral breeding populations have established themselves in the United States, particularly in the lower Rio Grande Valley of Texas, as well as in many other parts of North America, including southern Canada. Feral Muscovy Ducks have also been reported in parts of Europe. muscovy duck WIKIPEDIA:Muscovy_Duck Muscovy duck muscovy musky duck Cairina moschata (Linnaeus, 1758) barbary duck cairina moschata Cairina moschata alfonsinos Berycidae Beryx The splendid alfonsino, *Beryx splendens*, is an alfonsino of the genus *Beryx*, found around the world at depths of between 25 and 1,300 m. Their length is between 30 and 70 cm. It is known as kinmedai in sushi and Japanese cuisine. splendid alfonsino WIKIPEDIA:Splendid_alfonsino https://orcid.org/0000-0001-5275-8866 alfonsino itis:166156 alfonsin a casta splendid alfonsino Beryx splendens Beryx splendens Lowe, 1834 beryx splendens Beryx splendens https://en.wikipedia.org/wiki/Splendid_alfonsino alfonsino FDA SFL Acceptable Market Name alfonsin a casta FDA SFL Common Name Centroberyx Matricariinae Cyttus boar fish Cyttus australis (Richardson, 1843) cyttus australis silver dory Cyttus australis halfbeaks Hemiramphidae https://orcid.org/0000-0001-5275-8866 halfbeaks halfbeaks Hemiramphus https://en.wikipedia.org/wiki/Hemiramphus halfbeaks FDA SFL Acceptable Market Name halfbeaks FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 beardfish itis:166129 Pacific beardfish pacific beardfish Polymixia berndti https://en.wikipedia.org/wiki/Polymixia_berndti beardfish FDA SFL Acceptable Market Name pacific beardfish FDA SFL Common Name *Pinus koraiensis* is a species of pine known commonly as the Korean pine. The nuts of this tree are edible and sold commercially. It is the most common taxon sold as pine nuts in markets throughout Europe and the United States. [https://en.wikipedia.org/wiki/Pinus_koraiensis] korean pine plant PLANTS:PIKO2 Korean pine channamu Pinus koraiensis Siebold & Zucc. chinese pinenut pinus koraiensis Pinus koraiensis Litsea glaucescens Gymnophthalmidae swifts Apodidae Microstomus slime flounder https://orcid.org/0000-0001-5275-8866 flounder itis:172890 slime flounder slime flounder Microstomus achne Microstomus achne (Jordan & Starks 1904) Microstomus achne (Jordan and Starks, 1904) microstomus achne Microstomus achne https://en.wikipedia.org/wiki/Slime_flounder flounder FDA SFL Acceptable Market Name slime flounder FDA SFL Common Name dover sole https://orcid.org/0000-0001-5275-8866 sole FDA.RFE.2010:38 itis:172887 Dover sole dover sole Microstomus pacificus Microstomus pacificus (Lockington 1879) Microstomus pacificus (Lockington, 1879) microstomus pacificus sole, dover Microstomus pacificus https://en.wikipedia.org/wiki/Microstomus_pacificus sole FDA SFL Acceptable Market Name dover sole FDA SFL Common Name shorebirds and others Charadriiformes Charadriidae gulls Laridae Larus The great black-backed gull (*Larus marinus*), also known as the greater black-backed gull or, informally, as the black-back, is the largest member of the gull family. It breeds on the European and North American coasts and islands of the North Atlantic and is fairly sedentary, though some black-backs move farther south or inland to large lakes or reservoirs. great black-backed gull WIKIPEDIA:Great_black-backed_gull great black-backed gull Larus marinus Linnaeus, 1758 greater black-backed gull larus marinus Larus marinus The lesser black-backed gull (*Larus fuscus*) is a large gull that breeds on the Atlantic coasts of Europe. It is migratory, wintering from the British Isles south to West Africa. It is a regular winter visitor to the east coast of North America, probably from the breeding population in Iceland. lesser black-backed gull WIKIPEDIA:Lesser_black-backed_gull lesser black-backed gull Larus fuscus Linnaeus, 1758 larus fuscus Larus fuscus MANSFELD:12425 PLANTS:MUPA3 banana plantain Musa X paradisiaca L. (pro sp.) Musa x paradisiaca L. Musa ×paradisiaca L. (pro sp.) musa paradisiaca musa x paradisiaca Musa x paradisiaca snipes Scolopacidae pigeons Columbidae Columba domestica carrier pigeon domestic pigeon rock dove rock pigeon Columba livia asian water buffalo MSW3:14200694 domestic water buffalo river buffalo water buffalo Bubalus bubalis (Linnaeus, 1758) Bubalus bubalis Linnaeus, 1758 bubalus bubalis water buffalo, asian Bubalus bubalis chinese swamp cabbage plant MANSFELD:21561 PLANTS:IPAQ Chinese water-spinach Ipomoea aquatica Forsk. Ipomoea aquatica Forssk. chinese water spinach ipomoea aquatica swamp morning glory swamp morning-glory swamp morningglory water spinach Ipomoea aquatica Haliaeetus https://orcid.org/0000-0001-5275-8866 white-tailed eagle white-tailed eagle Haliaeetus albicilla https://en.wikipedia.org/wiki/White-tailed_eagle landfowls Galliformes guineafowls Numididae offshore silver hake CEC1993:475 offshore hake Merluccius albidus (Mitchill 1818) Merluccius albidus (Mitchill, 1817) Merluccius albidus (Mitchill, 1818) merluccius albidus Merluccius albidus southern hake https://orcid.org/0000-0001-5275-8866 whiting CEC1993:476 itis:164797 southern hake southern hake Merluccius australis Merluccius australis (Hutton 1872) Merluccius australis (Hutton, 1872) merluccius australis Merluccius australis https://en.wikipedia.org/wiki/Merluccius_australis whiting FDA SFL Acceptable Market Name southern hake FDA SFL Common Name cape hake https://orcid.org/0000-0001-5275-8866 cape capensis whiting CEC1993:478 itis:164798 cape hake shallow-water Cape hake south african hake stock fish Merluccius capensis Merluccius capensis Castelnau 1861 Merluccius capensis Castelnau, 1861 merluccius capensis shallow-water hake Merluccius capensis https://en.wikipedia.org/wiki/Merluccius_capensis cape capensis FDA SFL Acceptable Market Name whiting FDA SFL Acceptable Market Name cape hake FDA SFL Common Name chilean hake https://orcid.org/0000-0001-5275-8866 whiting CEC1993:479 itis:164799 Southern Pacific hake chilean hake Merluccius gayi Merluccius gayi (Guichenot, 1848) merluccius gayi Merluccius gayi https://en.wikipedia.org/wiki/Merluccius_gayi whiting FDA SFL Acceptable Market Name chilean hake FDA SFL Common Name argentine hake https://orcid.org/0000-0001-5275-8866 whiting CEC1993:480 itis:164800 Argentine hake argentine hake southwest atlantic hake Merluccius hubbsi Merluccius hubbsi Marini 1933 Merluccius hubbsi Marini, 1932 Merluccius hubbsi Marini, 1933 merluccius hubbsi Merluccius hubbsi https://en.wikipedia.org/wiki/Argentine_hake whiting FDA SFL Acceptable Market Name argentine hake FDA SFL Common Name deepwater hake https://orcid.org/0000-0001-5275-8866 hake whiting CEC1993:482 itis:164796 deep-water Cape hake deep-water cape hake Merluccius paradoxus Franca 1960 Merluccius paradoxus Franca, 1960 merluccius paradoxus Merluccius paradoxus https://en.wikipedia.org/wiki/Merluccius_paradoxus hake FDA SFL Acceptable Market Name whiting FDA SFL Acceptable Market Name deep-water cape hake FDA SFL Common Name benguela hake CEC1993:483 Benguela hake Merluccius polli Cadenat 1950 Merluccius polli Cadenat, 1950 merluccius polli Merluccius polli north pacific hake https://orcid.org/0000-0001-5275-8866 north pacific whiting pacific whiting CEC1993:484 itis:164792 North Pacific hake pacific whiting Merluccius productus Merluccius productus (Ayres 1855) Merluccius productus (Ayres, 1855) merluccius productus Merluccius productus https://en.wikipedia.org/wiki/North_Pacific_hake north pacific whiting FDA SFL Acceptable Market Name pacific whiting FDA SFL Acceptable Market Name pacific whiting FDA SFL Common Name senegalese hake CEC1993:485 Senegalese hake Merluccius senegalensis Cadenat 1950 Merluccius senegalensis Cadenat, 1950 black hake merluccius senegalensis Merluccius senegalensis turkeys Phasianidae https://orcid.org/0000-0001-5275-8866 common sole sole itis:173002 common sole european dover sole Solea solea https://en.wikipedia.org/wiki/Common_sole common sole FDA SFL Acceptable Market Name sole FDA SFL Acceptable Market Name european dover sole FDA SFL Common Name yellow sole https://orcid.org/0000-0001-5275-8866 sole yellow sole CEC1993:1142 itis:173021 solenette solenette Buglossidium luteum Buglossidium luteum (Risso, 1810) buglossidium luteum Buglossidium luteum https://en.wikipedia.org/wiki/Solenette sole FDA SFL Acceptable Market Name yellow sole FDA SFL Acceptable Market Name solenette FDA SFL Common Name thickback sole https://orcid.org/0000-0001-5275-8866 sole CEC1993:1147 itis:173026 thickback sole thickback sole Microchirus variegatus Microchirus variegatus (Donovan, 1808) microchirus variegatus Microchirus variegatus https://en.wikipedia.org/wiki/Thickback_sole sole FDA SFL Acceptable Market Name thickback sole FDA SFL Common Name The Northern Bobwhite, Virginia Quail or (in its home range) Bobwhite Quail (*Colinus virginianus*) is a ground-dwelling bird native to the United States, Mexico, and the Caribbean. It is a member of the group of species known as New World quails (*Odontophoridae*). They were initially placed with the Old World quails in the pheasant family (*Phasianidae*), but are not particularly closely related. The name "bobwhite" derives from its characteristic whistling call. northern bobwhite WIKIPEDIA:Bobwhite_Quail bobwhite quail common bobwhite northern bobwhite Colinus virginianus (Linnaeus, 1758) bobwhite quail colinus virginianus virginia quail Colinus virginianus Gallus domesticus bantam chicken chickens gallus gallus domesticus Gallus gallus https://orcid.org/0000-0001-5275-8866 itis:551863 Staurotypus salvinii https://en.wikipedia.org/wiki/Giant_musk_turtle Phasianus *Camelina sativa*, usually known in English as camelina, gold-of-pleasure, or false flax, also occasionally wild flax, linseed dodder, German sesame, and Siberian oilseed, is a flowering plant in the family *Brassicaceae*. It has been traditionally cultivated as an oilseed crop to produce vegetable oil and animal feed. The crop is now being researched due to its exceptionally high levels (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources. gold-of-pleasure plant WIKIPEDIA:Camelina_sativa PLANTS:CASA2 PLANTS:CASAA PLANTS:CASAS2 false flax gold-of-pleasure Camelina sativa (L.) Crantz Camelina sativa (L.) Crantz ssp. alyssum (Mill.) E. Schmid Camelina sativa (L.) Crantz ssp. sativa big-seed camelina camelina sativa false flax Camelina sativa Phasianinae *Laminaria hyperborea* is a species of large brown alga, a kelp in the family *Laminariaceae*, also known by the common names of tangle and cuvie. It is found in the sublittoral zone of the northern Atlantic Ocean. A variety, *Laminaria hyperborea* f. *cucullata* (P.Svensden & J.M.Kain, 1971) is known from more wave sheltered areas in Scandinavia. north european kelp WIKIPEDIA:Laminaria_hyperborea Laminaria hyperborea Laminaria hyperborea (Gunnerus) Foslie, 1884 laminaria hyperborea Laminaria hyperborea Coturnix The Common Quail, *Coturnix coturnix*, is a small bird in the pheasant family *Phasianidae*. It is widespread and is found in parts of Europe, (should not be confused with the domesticated Japanese Quail, *Coturnix japonica*, original from Asia that although visually similar have very distinct calls). common quail WIKIPEDIA:Common_Quail Common quail Coturnix coturnix (Linnaeus, 1758) coturnix coturnix Coturnix coturnix The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula. A relative of the wild turkey (Meleagris gallopavo), it was sometimes previously treated in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation. Damion Dooley ocellated turkey ocellated turkey Meleagris ocellata Cuvier, 1820 meleagris ocellata Meleagris ocellata Meleagris wild turkey 2019-08-12T20:54:03Z common turkey turkey wild turkey Meleagris gallopavo Linnaeus, 1758 meleagris gallopavo Meleagris gallopavo terrestrial and marshbirds Gruiformes Heliantheae alliance Whooping crane Grus americana rails Rallidae butternut tree PLANTS:JUCI Juglans cinerea L. juglans cinerea noix juglans cinerea LanguaL curation note: When indexing the butternut fruit (drupe, seed) index both *BUTTERNUT [B1453]* and *FRUIT [C0167]* (or its more precise narrower terms). Juglans cinerea song birds Passeriformes whales, hippos, ruminants, pigs, camels etc. Artiodactyla A species of bonytongue. african bonytongue African arowana African bonytongue Heterotis niloticus Heterotis niloticus (Cuvier, 1829) african arowana Heterotis niloticus Cephalopholis https://orcid.org/0000-0001-5275-8866 hind itis:643426 chocolate hind chocolate hind Cephalopholis boenak https://en.wikipedia.org/wiki/Cephalopholis_boenak hind FDA SFL Acceptable Market Name chocolate hind FDA SFL Common Name Hericium erinaceum bearded tooth Hericium erinaceus fabids malvids campanulids lamiids Orobanchaceae Macruronus patagonian grenadier https://orcid.org/0000-0001-5275-8866 argentine straptail grenadier hake hualca whiting CEC1993:471 itis:550662 Patagonian grenadier patagonian grenadier Macruronus magellanicus Macruronus magellanicus Lönnberg, 1907 macruronus magellanicus Macruronus magellanicus argentine straptail FDA SFL Acceptable Market Name grenadier FDA SFL Acceptable Market Name hake FDA SFL Acceptable Market Name hualca FDA SFL Acceptable Market Name whiting FDA SFL Acceptable Market Name patagonian grenadier FDA SFL Common Name cormorants and shags Phalacrocoracidae parrot parrots Psittacidae Spanish peanut Arachis hypogaea var. vulgaris marsupials Metatheria American opossums opossums Didelphidae https://orcid.org/0000-0001-5275-8866 itis:179921 North American opossum North American opossum Virginia opossum Didelphis virginiana https://en.wikipedia.org/wiki/Virginia_opossum blessed milkthistle plant PLANTS:SIMA3 holy thistle lady's thistle milk thistle Silybum marianum (L.) Gaertn. silybum marianum Silybum marianum https://orcid.org/0000-0001-5275-8866 bocachico itis:641608 columbian bocachico netted prochilod Prochilodus reticulatus bocachico FDA SFL Acceptable Market Name columbian bocachico FDA SFL Common Name taiwan giant bamboo plant MANSFELD:19310 PLANTS:SILA23 Dendrocalamus latiflorus Munro Sinocalamus latiflorus (Munro) McClure dendrocalamus latiflorus ma bamboo sinocalamus latifloru sweet bamboo sweet giant bamboo wideleaf bamboo Lycoteuthis lorigera Macropodidae Lyophyllaceae Macropus *Metroxylon sagu* (true sago palm) is a species of palm in the genus *Metroxylon*, native to tropical southeastern Asia in Indonesia (western New Guinea, and the Moluccas), Papua New Guinea, Malaysia (both Peninsular Malaysia and Sarawak) and possibly also the Philippines (though may have been introduced there). It is also naturalised in Thailand, Java, Kalimantan, Sumatra, and the Solomon Islands. sago palm plant WIKIPEDIA:Metroxylon_sagu PLANTS:MESA7 metroxylon sagu sago palm true sago palm Metroxylon sagu Rottb. Metroxylon sagu *Salvia leucantha* (Mexican bush sage) is a herbaceous perennial that is native to subtropical and tropical conifer forests in central and eastern Mexico. [https://en.wikipedia.org/wiki/Salvia_leucantha] mexican bush sage plant PLANTS:SALE9 Salvia leucantha Cav. salvia leucantha Salvia leucantha possums and cuscuses Phalangeridae Brassica campestris subsp. chinensis var. utilis bok-choy Brassica rapa subsp. chinensis greek sheatfish CEC1993:375 Aristotle's catfish Silurus aristotelis (Agassiz, 1856) Silurus aristotelis Garman, 1890 silurus aristotelis Silurus aristotelis longnose spurdog https://orcid.org/0000-0001-5275-8866 cape shark dogfish shark CEC1993:65 itis:160621 longnose spurdog northern dogfish Squalus blainville Squalus blainville (Risso, 1827) Squalus blainvillei (Risso, 1826) Squalus blainvillei (Risso, 1827) northern spurdog squalus blainville Squalus blainville https://en.wikipedia.org/wiki/Longnose_spurdog cape shark FDA SFL Acceptable Market Name dogfish shark FDA SFL Acceptable Market Name northern dogfish FDA SFL Common Name eutherian mammals placental mammals placentals Eutheria armadillos and others Xenarthra armadillo armadillos Dasypodidae https://orcid.org/0000-0001-5275-8866 stinging fish itis:164131 stinging catfish stinging catfish Heteropneustes fossilis https://en.wikipedia.org/wiki/Heteropneustes_fossilis stinging fish FDA SFL Acceptable Market Name stinging catfish FDA SFL Common Name Brachychiton Jute is a long, soft, shiny vegetable fibre that can be spun into coarse, strong threads. It is produced from plants in the genus *Corchorus*, which has been classified in the family *Tiliaceae*, or more recently in *Malvaceae*. However, it has been reclassified within the family *Sparrmanniaceae*. Jute is one of the most affordable natural fibres and is second only to cotton in amount produced and variety of uses of vegetable fibres. nalta jute plant WIKIPEDIA:Corchorus_olitorius PLANTS:COOL Nalta jute jute Corchorus olitorius L. corchorus olitorius jew's mallow jute mallow jute, nalta molokhia tossa jute Corchorus olitorius The Kola tree (Cola acuminata) belongs to a of family *Sterculiaceae* and genus (Cola) of trees that are native to the tropical rainforests of Africa**. Damion Dooley kola tree WIKIPEDIA:Cola_acuminata MANSFELD:5440 PLANTS:COAC4 Cola acuminata (P. Beauv.) Schott & Endl. Cola acuminata (P.Beauv.) Schott & Endl. abata cola abatacola cola acuminata colatree kola nut Cola acuminata Hymenopellis radicata https://orcid.org/0000-0001-5275-8866 flyingfish itis:645273 bandwing flyingfish bandwing flyingfish Cheilopogon exsiliens flyingfish FDA SFL Acceptable Market Name bandwing flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:616681 spotfin flyingfish spotfin flyingfish Cheilopogon furcatus flyingfish FDA SFL Acceptable Market Name spotfin flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:165507 Pharao flyingfish ocean two-wing flyingfish Exocoetus obtusirostris https://en.wikipedia.org/wiki/Exocoetus_obtusirostris flyingfish FDA SFL Acceptable Market Name ocean two-wing flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:165517 cuvier's flyingfish mirrorwing flyingfish Hirundichthys speculiger https://en.wikipedia.org/wiki/Mirrorwing_flyingfish flyingfish FDA SFL Acceptable Market Name cuvier's flyingfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 flyingfish itis:165524 bluntnose flyingfish bluntnose flyingfish Prognichthys gibbifrons flyingfish FDA SFL Acceptable Market Name bluntnose flyingfish FDA SFL Common Name A species of Old World quail found in East Asia. First considered a subspecies of the common quail, it was distinguished as its own species in 1983. As the Japanese quail is easily managed, fast growing, small in size, and can produce eggs at a high rate, it has been farmed in large quantities across the globe. japanese quail Coturnix japonica Japanese quail Coturnix japonica Temminck & Schlegel, 1849 Coturnix japonica https://orcid.org/0000-0001-5275-8866 itis:179985 bat bats Chiroptera https://en.wikipedia.org/wiki/Bat *Osmanthus fragrans*, variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia. In Chinese cuisine, its flowers may be infused with green or black tea leaves to create a scented tea. [https://en.wikipedia.org/wiki/Osmanthus_fragrans] sweet osmanthus plant PLANTS:OSFR2 sweet osmanthus Osmanthus fragrans Lour. osmanthus fragrans sweet olive Osmanthus fragrans leaf celery plant 2021-08-14T18:48:55Z MANSFELD:1235 Chinese celery leaf celery Apium graveolens var. secalinum (Alef.) Mansf. Apium graveolens var. secalinum Alef. apium graveolens var. secalinum Apium graveolens Secalinum Group Craterellus sp. 'aurora' Craterellus cornucopioides Balistes Epinephelus https://orcid.org/0000-0001-5275-8866 grouper itis:551050 estuary cod estuary rock cod orange-spotted grouper orange-spotted grouper Epinephelus coioides https://en.wikipedia.org/wiki/Orange-spotted_grouper grouper FDA SFL Acceptable Market Name orange-spotted grouper FDA SFL Common Name Mastacembelidae ocean sunfish https://orcid.org/0000-0001-5275-8866 ocean sunfish CEC1993:1175 itis:173414 ocean sunfish ocean sunfish Mola mola (Linnaeus, 1758) mola mola Mola mola https://en.wikipedia.org/wiki/Ocean_sunfish ocean sunfish FDA SFL Acceptable Market Name ocean sunfish FDA SFL Common Name Psettodes butterfishes Stromateidae pacific round herring Etrumeus micropus (Temminck and Schlegel, 1846) etrumeus micropus herring, round Etrumeus micropus https://orcid.org/0000-0001-5275-8866 oyster Kumamoto oyster Crassostrea sikamea https://www.gbif.org/species/4373385 oyster FDA SFL Acceptable Market Name ginger Zingiber officinale pachira tree PLANTS:PAIN7 Pachira insignis (Sw.) Savigny Pachira insignis (Sw.) Sw. ex Savigny malabar chestnut pachira insignis pachira nut wild chestnut LanguaL curation note: When indexing the chestnut fruit (nut) index both *WILD CHESTNUT [B3405]* and *FRUIT [C0167]* (or its more precise narrower terms). Pachira insignis https://orcid.org/0000-0001-5275-8866 itis:180088 Brazilian free-tailed bat Brazilian free-tailed bat Tadarida brasiliensis https://en.wikipedia.org/wiki/Mexican_free-tailed_bat https://orcid.org/0000-0001-5275-8866 conger eel itis:161326 American conger conger eel Conger oceanicus https://en.wikipedia.org/wiki/American_conger conger eel FDA SFL Acceptable Market Name conger eel FDA SFL Common Name primate Primates Lemur New World monkeys monkey monkeys Platyrrhini https://orcid.org/0000-0001-5275-8866 jack itis:168746 cottonmouth jack cottonmouth jack Uraspis secunda https://en.wikipedia.org/wiki/Cottonmouth_jack jack FDA SFL Acceptable Market Name cottonmouth jack FDA SFL Common Name south american rock mussel CEC1993:1366 Perna perna (Linnaeus, 1758) Perna perna (Linnaeus, 1767) perna perna Perna perna https://orcid.org/0000-0001-5275-8866 calamari squid itis:556486 beka squid Loliolus beka calamari FDA SFL Acceptable Market Name squid FDA SFL Acceptable Market Name beka squid FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 lizardfish itis:162377 sand diver sand diver Synodus intermedius https://en.wikipedia.org/wiki/Synodus_intermedius lizardfish FDA SFL Acceptable Market Name sand diver FDA SFL Common Name Bothus https://orcid.org/0000-0001-5275-8866 flounder itis:172759 peacock flounder plate fish Bothus lunatus https://en.wikipedia.org/wiki/Plate_fish flounder FDA SFL Acceptable Market Name peacock flounder FDA SFL Common Name Holocentrus https://orcid.org/0000-0001-5275-8866 triggerfish itis:173174 black durgon black triggerfish Melichthys niger https://en.wikipedia.org/wiki/Black_triggerfish triggerfish FDA SFL Acceptable Market Name black durgon FDA SFL Common Name carapids cusk-eels Ophidiidae needlefishes sauries Belonidae Strongylura Zenopsis https://orcid.org/0000-0001-5275-8866 dory itis:166285 mirror dory mirror dory Zenopsis nebulosus https://en.wikipedia.org/wiki/Mirror_dory dory FDA SFL Acceptable Market Name mirror dory FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 amberjack itis:168690 lesser amberjack lesser amberjack Seriola fasciata https://en.wikipedia.org/wiki/Lesser_amberjack amberjack FDA SFL Acceptable Market Name lesser amberjack FDA SFL Common Name Dentex common dentex https://orcid.org/0000-0001-5275-8866 porgy CEC1993:765 itis:169224 common dentex dentex Dentex dentex Dentex dentex (Linnaeus, 1758) dentex dentex Dentex dentex https://en.wikipedia.org/wiki/Common_dentex porgy FDA SFL Acceptable Market Name dentex FDA SFL Common Name Umbrina https://orcid.org/0000-0001-5275-8866 drum itis:169307 Shi drum corb Umbrina cirrosa https://en.wikipedia.org/wiki/Umbrina_cirrosa drum FDA SFL Acceptable Market Name corb FDA SFL Common Name Cebidae https://orcid.org/0000-0001-5275-8866 weever itis:630409 lesser weever lesser weever Echiichthys vipera https://en.wikipedia.org/wiki/Lesser_weever weever FDA SFL Acceptable Market Name lesser weever FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 shark itis:159819 sixgill shark Hexanchus griseus https://en.wikipedia.org/wiki/Bluntnose_sixgill_shark shark FDA SFL Acceptable Market Name sixgill shark FDA SFL Common Name Silurus wels catfish https://orcid.org/0000-0001-5275-8866 sheatfish CEC1993:376 itis:164068 Danube catfish European catfish Wels catfish wels catfish Silurus glanis Silurus glanis Linnaeus, 1758 sheatfish silurus glanis Silurus glanis https://en.wikipedia.org/wiki/Wels_catfish sheatfish FDA SFL Acceptable Market Name wels catfish FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 toadfish itis:164424 Gulf toadfish gulf toadfish Opsanus beta https://en.wikipedia.org/wiki/Gulf_toadfish toadfish FDA SFL Acceptable Market Name gulf toadfish FDA SFL Common Name Catarrhini Old World monkeys monkey monkeys Cercopithecidae Cercopithecinae https://orcid.org/0000-0001-5275-8866 itis:180099 Rhesus monkey Rhesus monkey rhesus macaque rhesus macaques rhesus monkeys Macaca mulatta https://en.wikipedia.org/wiki/Rhesus_macaque Jasus red rock lobster https://orcid.org/0000-0001-5275-8866 rock lobster CEC1993:1246 itis:660225 red rock lobster southern rock lobster Jasus edwardsii Jasus edwardsii (Hutton, 1875) jasus edwardsii Jasus edwardsii https://en.wikipedia.org/wiki/Jasus_edwardsii rock lobster FDA SFL Acceptable Market Name southern rock lobster FDA SFL Common Name A medium-sized burrowing crab that is named for its furry claws, which resemble mittens. It is native to rivers, estuaries and other coastal habitats of eastern Asia from Korea in the north to the Fujian province of China in the south. It has also been introduced to Europe and North America where it is considered an invasive species. chinese mitten crab https://orcid.org/0000-0001-5275-8866 mitten crab itis:99058 Chinese hairy crab Chinese mitten crab Eriocheir sinensis Shanghai hairy crab chinese mitten crab Eriocheir sinensis H. Milne Edwards, 1853 Eriocheir sinensis https://en.wikipedia.org/wiki/Chinese_mitten_crab mitten crab FDA SFL Acceptable Market Name chinese mitten crab FDA SFL Common Name Gorilla human as milk source human Homo sapiens dog, coyote, wolf, fox Canidae Canis https://orcid.org/0000-0001-5275-8866 itis:180599 coyote coyote Canis latrans https://en.wikipedia.org/wiki/Coyote The domestic dog is a member of the genus Canis (canines), which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore. dog MSW3:14000752 canine canis lupus familiaris dog dogs Canis lupus familiaris Linnaeus, 1758 Dog meat is consumed in some East Asian countries, including Korea, China and Vietnam, a practice that dates back to antiquity. Canis lupus familiaris https://orcid.org/0000-0001-5275-8866 itis:180604 red fox red fox silver fox Vulpes vulpes https://en.wikipedia.org/wiki/Red_fox bears Ursidae Ursus The (North) American black bear (*Ursus americanus*) is a medium-sized bear native to North America. It is the continent's smallest and most common bear species. Although they all live in North America, American black bears are not closely related to brown bears and polar bears; genetic studies reveal that they split from a common ancestor 5.05 million years ago. Both American and Asiatic black bears are considered sister taxa, and are more closely related to each other than to other species of bear american black bear WIKIPEDIA:Ursus_americanus MSW3:14000953 American black bear Ursus americanus Pallas, 1780 baribal ursus americanus Ursus americanus brown bear grizzly bear Ursus arctos raccoon, coati & olingo Procyonidae Malva Procyon weasel, mink, badger, martens and others Mustelidae roughies slimeheads Trachichthyidae Hoplostethus orange roughy https://orcid.org/0000-0001-5275-8866 orange roughy CEC1993:513 FDA.RFE.2010:21 itis:166139 orange roughy orange roughy Hoplostethus atlanticus Hoplostethus atlanticus Collett, 1889 deep sea perch hoplostethus atlanticus Hoplostethus atlanticus https://en.wikipedia.org/wiki/Orange_roughy orange roughy FDA SFL Acceptable Market Name orange roughy FDA SFL Common Name cat family Felidae cat cats domestic cat Felis catus Panthera Sardinella https://orcid.org/0000-0001-5275-8866 sardine itis:551445 perforated-scale sardine white sardinella Sardinella albella https://en.wikipedia.org/wiki/Sardinella_albella sardine FDA SFL Acceptable Market Name perforated-scale sardine FDA SFL Common Name fringescale sardinella https://orcid.org/0000-0001-5275-8866 sardine CEC1993:189 itis:161768 fringescale sardinella fringescale sardinella Sardinella fimbriata Sardinella fimbriata (Valenciennes in Cuvier and Valenciennes, 1847) Sardinella fimbriata (Valenciennes, 1847) sardinella fimbriata Sardinella fimbriata https://en.wikipedia.org/wiki/Sardinella_fimbriata sardine FDA SFL Acceptable Market Name fringescale sardinella FDA SFL Common Name oil sardine https://orcid.org/0000-0001-5275-8866 sardine CEC1993:190 itis:551453 Indian oil sardine oil sardine Sardinella longiceps Sardinella longiceps Valenciennes in Cuvier and Valenciennes, 1847 Sardinella longiceps Valenciennes, 1847 sardinella longiceps tamban Sardinella longiceps https://en.wikipedia.org/wiki/Indian_oil_sardine sardine FDA SFL Acceptable Market Name oil sardine FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 itis:183803 lion lion Panthera leo https://en.wikipedia.org/wiki/Lion https://orcid.org/0000-0001-5275-8866 itis:180593 jaguar jaguar Panthera onca https://en.wikipedia.org/wiki/Jaguar https://orcid.org/0000-0001-5275-8866 itis:183804 leopard leopard Panthera pardus https://en.wikipedia.org/wiki/Leopard https://orcid.org/0000-0001-5275-8866 itis:183805 tiger tiger Panthera tigris https://en.wikipedia.org/wiki/Tiger fur seals & sea lions Otariidae walruses Odobenidae walrus CEC1993:1427 MSW3:14001024 walrus Odobenus rosmarus (Linnaeus, 1758) Odobenus rosmarus Linnaeus, 1758 odobenus rosmarus Odobenus rosmarus crawling seals earless seals seal seals true seals Phocidae Latridae bastard trumpeter https://orcid.org/0000-0001-5275-8866 trumpeter CEC1993:853 itis:170268 bastard trumpeter blue moki Latridopsis ciliaris Latridopsis ciliaris (Bloch and Schneider, 1801) Latridopsis ciliaris (Forster in Bloch and Schneider, 1801) Latridopsis ciliaris (Forster, 1801) latridopsis ciliaris moki Latridopsis ciliaris https://en.wikipedia.org/wiki/Blue_moki trumpeter FDA SFL Acceptable Market Name bastard trumpeter FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 trumpeter itis:170271 striped trumpeter striped trumpeter Latris lineata https://en.wikipedia.org/wiki/Latris_lineata trumpeter FDA SFL Acceptable Market Name striped trumpeter FDA SFL Common Name Phoca The ringed seal (*Pusa hispida*), also known as the jar seal and as netsik or nattiq by the Inuit, is an earless seal (family: Phocidae) inhabiting the Arctic and sub-Arctic regions... Ringed seals occur throughout the Arctic Ocean. They can be found in the Baltic Sea, the Bering Sea and the Hudson Bay. They prefer to rest on ice floe and will move farther north for denser ice. One subspecies can be found in freshwater. ringed seal WIKIPEDIA:Pusa_hispida Ringed seal Pusa hispida (Schreber, 1775) jar seal pusa hispida Pusa hispida cetaceans whale whales whales, dolphins, and porpoises Cetacea tooth whales Odontoceti marine dolphins Delphinidae porpoises Phocoenidae *Viola odorata* is a species of the genus Viola, native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet. [https://en.wikipedia.org/wiki/Viola_odorata] sweet violet plant PLANTS:VIOD Viola odorata L. viola odorata Viola odorata Monodontidae The beluga or white whale, *Delphinapterus leucas*, is an Arctic and sub-Arctic cetacean. It is one of two members of the family *Monodontidae*, along with the narwhal, and the only member of the genus *Delphinapterus*. This marine mammal is commonly referred to simply as the beluga or sea canary due to its high-pitched twitter. Using the term "white whale" to refer to belugas is, in the strictest sense, erroneous, as the term "whale" is usually applied to the *Mysticeti* (baleen whales) and not to toothed cetaceans which belong to the suborder *Odontoceti*, which also includes dolphins and porpoises. ] beluga whale WIKIPEDIA:Beluga_whale CEC1993:1460 MSW3:14300105 beluga beluga whale white whale Delphinapterus leucas (Pallas, 1776) Delphinapterus leucas Pallas, 1776 delphinapterus leucas white whale Delphinapterus leucas BCF group Bacteroides-Cytophaga-Flexibacter group CFB group Cytophaga-Flexibacter-Bacteroides phylum Bacteroidota baleen whales Mysticeti finback whales rorquals Balaenopteridae Balaenoptera The common minke whale or northern minke whale (*Balaenoptera acutorostrata*) is a species of minke whale within the suborder of baleen whales. It is the smallest member of the rorquals and the second smallest species of baleen whale. Although first ignored by whalers due to its small size and low oil yield, it began to be exploited by various countries beginning in the early 20th century. As other species declined larger numbers of common minke whales were caught, largely for their meat. It is now one of the primary targets of the whaling industry. There is a dwarf form in the Southern Hemisphere. northern minke whale WIKIPEDIA:Common_minke_whale CEC1993:1462 MSW3:14300012 lesser rorqual minke whale Balaenoptera acutorostrata Lacepède, 1804 Balaenoptera acutorostrata Lacépède, 1800 Balaenoptera acutorostrata Lacépède, 1804 balaenoptera acutorostrata common minke whale minke whale Balaenoptera acutorostrata *Boesenbergia rotunda*, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. [https://en.wikipedia.org/wiki/Boesenbergia_rotunda] rotund boesenbergia plant PLANTS:BORO4 Chinese-keys Boesenbergia rotunda (L.) Mansf. boesenbergia rotunda chinese-keys fingerroot Boesenbergia rotunda manatees and dugongs (seacows) Sirenia manatees Trichechidae *Kaempferia galanga*, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. [https://en.wikipedia.org/wiki/Kaempferia_galanga] kencur plant PLANTS:KAGA2 galangal Kaempferia galanga L. galangal kaempferia galangal Kaempferia galanga Trichechus elephants Elephantidae asiatic elephant MSW3:11500004 Asian elephant Asiatic elephant Indian elephant Elephas maximus Linnaeus, 1758 asian elephant elephas maximus Elephas maximus African Elephant African elephants Loxodonta african savannah elephant MSW3:11500009 African bush elephant African savanna elephant African savannah elephant Loxodonta africana (Blumenbach, 1797) Loxodonta africana Blumenbach, 1797 african bush elephant loxodonta africana Loxodonta africana odd-toed ungulates Perissodactyla horses Equidae Equus zebra MSW3:14100033 mountain zebra Equus zebra Linnaeus, 1758 equus zebra Equus zebra A genus of small shrimp that resemble krills, which is native throughout the seas of Asia. Several of its species are important for the production of shrimp paste in Southeast Asia, including *Acetes japonicus*, which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage. akiami paste shrimp https://orcid.org/0000-0001-5275-8866 shrimp CEC1993:1228 itis:95902 Acetes japonicus akiami paste shrimp Acetes japonicus Kishinouye, 1905 Acetes japonicus https://en.wikipedia.org/wiki/Acetes_japonicus shrimp FDA SFL Acceptable Market Name akiami paste shrimp FDA SFL Common Name African ass African wild ass Somali wild ass ass domestic ass donkey Equus asinus domestic horse equine horse Equus caballus Camelineae Cardamineae rhinoceroses Rhinocerotidae https://orcid.org/0000-0001-5275-8866 itis:625001 square-lipped rhinoceros white rhinoceros white rhinoceros Ceratotherium simum https://en.wikipedia.org/wiki/White_rhinoceros https://orcid.org/0000-0001-5275-8866 itis:624934 Rhinoceros https://en.wikipedia.org/wiki/Rhinoceros Crangonidae https://orcid.org/0000-0001-5275-8866 shrimp Crangon https://en.wikipedia.org/wiki/Crangon shrimp FDA SFL Acceptable Market Name Brassiceae boars pigs Suidae A suid native to much of Eurasia and North Africa. Damion Dooley 2020-04-01T23:10:20Z pig pigs swine wild boar Sus scrofa https://orcid.org/0000-0001-5275-8866 itis:898917 domestic pig domestic pig Sus scrofa domesticus https://en.wikipedia.org/wiki/Domestic_pig Chione Chione <bivalves> https://orcid.org/0000-0001-5275-8866 venus clam new zealand cockle Austrovenus stutchburyi https://en.wikipedia.org/wiki/Austrovenus_stutchburyi venus clam FDA SFL Acceptable Market Name new zealand cockle FDA SFL Common Name Tellinoidea Polymesoda Hippopotamidae Hippopotamus hippopotamus MSW3:14200106 hippopotamus Hippopotamus amphibius Linnaeus, 1758 common hippopotamus hippopotamus amphibius Hippopotamus amphibius Diospyros kaki var. silvestris Pleurotus citrinopileatus Pleurotus floridanus Camelidae Camelus The Bactrian camel (*Camelus bactrianus*) is a large, even-toed ungulate native to the steppes of central Asia. The Bactrian camel has two humps on its back, in contrast to the single-humped dromedary camel. bactrian camel WIKIPEDIA:Camelus_bactrianus MSW3:14200112 Bactrian camel camel domestic Bactrian camel two-humped camel Camelus bactrianus Linnaeus, 1758 camelus bactrianus Camelus bactrianus The dromedary camel or Arabian camel (*Camelus dromedarius*) is a large, even-toed ungulate with one hump on its back. It was first described by Carl Linnaeus in 1758. The dromedary camel is the second largest member of the camel family after the larger Bactrian camel. dromedary camel WIKIPEDIA:Camelus_dromedarius MSW3:14200115 Arabian camel camel dromedaries dromedary dromedary camel one-humped camel Camelus dromedarius Linnaeus, 1758 arabian camel camelus dromedarius Camelus dromedarius https://orcid.org/0000-0001-5275-8866 chanda Himalayan glassy perchlet himalayan glassy perchlet Pseudambassis baculis chanda FDA SFL Acceptable Market Name himalayan glassy perchlet FDA SFL Common Name llama llama Lama glama (Linnaeus, 1758) guanaco lama glama Lama glama Hirundichthys Hirundichthys <subgenus> *Consolida regalis*, with the common names forking larkspur, rocket-larkspur, and field larkspur, is an annual herbaceous plant belonging to the genus *Consolida* of the buttercup family (*Ranunculaceae*). [https://en.wikipedia.org/wiki/Consolida_regalis] forking larkspur plant PLANTS:CORE2 field larkspur Consolida regalis Gray consolida regalis field larkspur rocket-larkspur royal knight's-spur Consolida regalis deer Cervidae Matricaria chamomilla moose MSW3:14200208 Eurasian elk elk european elk, moose Alces alces (Linnaeus, 1758) Alces alces Linnaeus, 1758 alces alces eurasian elk Alces alces Capreolus european roe deer MSW3:14200217 Western roe deer Capreolus capreolus (Linnaeus, 1758) Capreolus capreolus Linnaeus, 1758 capreolus capreolus Capreolus capreolus Cervus The red deer (*Cervus elaphus*) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa. red deer MSW3:14200352 red deer Cervus elaphus Linnaeus, 1758 "[it is] the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source." - Wikipedia. Cervus elaphus Cyperoideae sika deer MSW3:14200371 sika deer Cervus nippon Temminck, 1838 cervus nippon Cervus nippon reindeer MSW3:14200328 caribou reindeer Rangifer tarandus (Linnaeus, 1758) Rangifer tarandus Linnaeus, 1758 caribou rangifer tarandus Rangifer tarandus Odocoileus mule deer MSW3:14200267 mule deer Odocoileus hemionus (Rafinesque, 1817) Odocoileus hemionus Rafinesque, 1817 odocoileus hemionus Odocoileus hemionus white-tailed deer MSW3:14200278 white-tailed deer Odocoileus virginianus (Zimmermann, 1780) Odocoileus virginianus Zimmermann, 1780 odocoileus virginianus Odocoileus virginianus Odocoileinae canary dentex CEC1993:763 Canary dentex Dentex canariensis Steindachner, 1881 dentex canariensis Dentex canariensis pink dentex https://orcid.org/0000-0001-5275-8866 porgy CEC1993:766 itis:169222 dentex pink dentex Dentex gibbosus Dentex gibbosus (Rafinesque, 1810) dentex gibbosus Dentex gibbosus https://en.wikipedia.org/wiki/Dentex porgy FDA SFL Acceptable Market Name dentex FDA SFL Common Name large-eyed dentex CEC1993:767 large-eye dentex Dentex macrophthalmus (Bloch, 1791) dentex macrophtalmus Dentex macrophthalmus morocco dentex CEC1993:768 Morocco dentex Dentex maroccanus Valenciennes in Cuvier and Valenciennes, 1830 Dentex maroccanus Valenciennes, 1830 dentex maroccanus Dentex maroccanus The blackspot seabream (*Pagellus bogaraveo*), also known as the red seabream, is a fish species in *Sparidae* family. It is widespread in the Eastern Atlantic from Norway, Strait of Gibraltar to Cape Blanc in Mauritania, Madeira, Canary Islands, and western Mediterranean; it has been also reported from Iceland. [https://en.wikipedia.org/wiki/Blackspot_seabream] red sea bream CEC1993:782 EC:No 216/2009 SBR blackspot seabream Pagellus bogaraveo Pagellus bogaraveo (Brünnich, 1768) blackspot seabream pagellus bogaraveo red seabream Pagellus bogaraveo https://orcid.org/0000-0001-5275-8866 picarel itis:647987 blotched picarel blotched picarel Spicara maena https://en.wikipedia.org/wiki/Spicara_maena picarel FDA SFL Acceptable Market Name blotched picarel FDA SFL Common Name Giraffidae https://orcid.org/0000-0001-5275-8866 mussel itis:79508 bearded horse mussel Modiolus barbatus https://en.wikipedia.org/wiki/Modiolus_barbatus mussel FDA SFL Acceptable Market Name bearded horse mussel FDA SFL Common Name An African artiodactyl mammal of Genus Giraffa, and the tallest living terrestrial animal and the largest ruminant. giraffe 2019-12-03T19:09:20Z Giraffa Bovidae https://orcid.org/0000-0001-5275-8866 itis:180719 Barbary sheep aoudad auodad Ammotragus lervia https://en.wikipedia.org/wiki/Barbary_sheep Members of the genus *Bison* are large, even-toed ungulates within the subfamily *Bovinae*. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), *Bison bison*, found in North America, and the European bison, or wisent (*Bison bonasus*), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, *Bison bison bison*, and the wood bison, *Bison bison athabascae*. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus *Bos*, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed. WIKIPEDIA:Bison bison spp. Bison american bison MSW3:14200669 American bison Bison Bison bison (Linnaeus, 1758) Bison bison Linnaeus, 1758 american buffalo bison bison Bison bison european bison MSW3:14200670 European bison bison wisent Bison bonasus (Linnaeus, 1758) Bison bonasus Linnaeus, 1758 bison bonasus wisent Bison bonasus oxen, cattle Bos *Glebionis coronaria*, formerly called *Chrysanthemum coronarium*, is a species of flowering plant in the daisy family. *Glebionis coronaria* is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green. [https://en.wikipedia.org/wiki/Glebionis_coronaria] garland chrysanthemum plant CCPR: PLANTS:GLCO6 Garland chrysanthemum crown daisy Chrysanthemum coronarium L. Glebionis coronaria (L.) Cass. ex Spach Glebionis coronarium (L.) Tzvelev Glebionis coronarium (L.) Tzvelev chrysanthemum coronarium chrysanthemum, garland crown daisy glebionis coronarium japanese-green kor tongho shungiku Glebionis coronaria https://orcid.org/0000-0001-5275-8866 butterfish itis:172517 black butterfish black butterfish Hyperoglyphe pringlei butterfish FDA SFL Acceptable Market Name black butterfish FDA SFL Common Name A species of wild cattle found in Southeast Asia. banteng MSW3:14200683 Bos javanicus banteng tembadau wild banteng Bos javanicus d'Alton, 1823 Bos javanicus https://orcid.org/0000-0001-5275-8866 fusilier itis:550968 goldband fusilier goldband fusilier Pterocaesio chrysozona https://en.wikipedia.org/wiki/Goldband_fusilier fusilier FDA SFL Acceptable Market Name goldband fusilier FDA SFL Common Name Paracaesio Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily *Bovinae*, are the most widespread species of the genus *Bos*, and are most commonly classified collectively as *Bos taurus*... with three subspecies: *Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus*. cattle MSW3:14200687 Bos taurus Linnaeus, 1758 bovine cattle cow dairy cow domestic cattle domestic cow ox Bos taurus Bubalus Capra bezoar ibex wild goat Capra aegagrus MSW3:14200776 domestic goat goat goats Capra hircus Linnaeus, 1758 capra hircus Capra hircus 2023-07-05T02:00:33Z Lannea edulis (Sond.) Engl. broom druif lannea edulis lannea velutuna odina edulis wild grape plant Lannea edulis natal orange plant PLANTS:STSP8 Strychnos spinosa Lam. brehmia spinosa elephant orange kaffir orange monkey ball strychnos laxa strychnos spinosa Strychnos spinosa https://orcid.org/0000-0001-5275-8866 itis:624969 gazelle gazelle gazelles Gazella https://en.wikipedia.org/wiki/Gazelle https://orcid.org/0000-0001-5275-8866 spanish mackerel itis:202045 Serra Spanish mackerel atlantic sierra Scomberomorus brasiliensis https://en.wikipedia.org/wiki/Serra_Spanish_mackerel spanish mackerel FDA SFL Acceptable Market Name atlantic sierra FDA SFL Common Name monterey spanish mackerel https://orcid.org/0000-0001-5275-8866 spanish mackerel CEC1993:978 itis:172438 Monterey Spanish mackerel gulf sierra Scomberomorus concolor Scomberomorus concolor (Lockington, 1879) scomberomorus concolor Scomberomorus concolor https://en.wikipedia.org/wiki/Monterrey_Spanish_mackerel spanish mackerel FDA SFL Acceptable Market Name gulf sierra FDA SFL Common Name indo-pacific king mackerel https://orcid.org/0000-0001-5275-8866 spanish mackerel CEC1993:979 itis:172442 Indo-Pacific king mackerel spotted seerfish Scomberomorus guttatus (Bloch & Schneider, 1801) Scomberomorus guttatus (Bloch and Schneider, 1801) scomberomorus guttatus Scomberomorus guttatus https://en.wikipedia.org/wiki/Indo-Pacific_king_mackerel spanish mackerel FDA SFL Acceptable Market Name spotted seerfish FDA SFL Common Name atlantic spanish mackerel https://orcid.org/0000-0001-5275-8866 spanish mackerel CEC1993:982 itis:172436 Spanish mackerel Spanish mackerel atlantic spanish mackerel scomberomorus maculatus seer Scomberomorus maculatus Scomberomorus maculatus (Mitchill, 1815) Scomberomorus maculatus https://en.wikipedia.org/wiki/Atlantic_Spanish_mackerel [Public domain] NOAA spanish mackerel FDA SFL Acceptable Market Name atlantic spanish mackerel FDA SFL Common Name cero https://orcid.org/0000-0001-5275-8866 spanish mackerel CEC1993:988 itis:172437 cero cero Scomberomorus regalis Scomberomorus regalis (Bloch, 1793) scomberomorus regalis Scomberomorus regalis https://en.wikipedia.org/wiki/Cero_(fish) spanish mackerel FDA SFL Acceptable Market Name cero FDA SFL Common Name pacific sierra https://orcid.org/0000-0001-5275-8866 spanish mackerel FDA.RFE.2010:62 itis:172440 Pacific sierra pacific sierra Scomberomorus sierra Scomberomorus sierra Jordan & Starks, 1895 Scomberomorus sierra Jordan and Starks in Jordan, 1895 scomberomorus sierra sierra, pacific Scomberomorus sierra https://en.wikipedia.org/wiki/Pacific_sierra spanish mackerel FDA SFL Acceptable Market Name pacific sierra FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 spanish mackerel itis:172439 West African Spanish mackerel spanish mackerel Scomberomorus tritor https://en.wikipedia.org/wiki/West_African_Spanish_mackerel spanish mackerel FDA SFL Acceptable Market Name spanish mackerel FDA SFL Common Name Ovis The mouflon (*Ovis aries orientalis* group) is a subspecies group of the wild sheep *Ovis aries*. Populations of *Ovis aries* can be partitioned into the mouflons (*orientalis* group) and urials or arkars (*vignei* group). The mouflon is thought to be one of the two ancestors for all modern domestic sheep breeds. mouflon WIKIPEDIA:Ovis_aries_orientalis https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Muffelwild12.4.2008_007.jpg/640px-Muffelwild12.4.2008_007.jpg MSW3:14200833 mouflon Ovis aries Linnaeus, 1758 Ovis aries orientalis Gmelin, 1774 moufflon ovis aries orientalis Ovis aries musimon https://orcid.org/0000-0001-5275-8866 spider crab itis:199961 european spider crab spiny spider crab Maja squinado https://en.wikipedia.org/wiki/Maja_squinado spider crab FDA SFL Acceptable Market Name european spider crab FDA SFL Common Name domestic sheep lambs sheep wild sheep Ovis aries Tragelaphus greater kudu MSW3:14200746 greater kudu Tragelaphus strepsiceros (Pallas, 1766) Tragelaphus strepsiceros Pallas, 1766 tragelaphus strepsiceros Tragelaphus strepsiceros lesser kudu MSW3:14200730 lesser kudu Tragelaphus imberbis (Blyth, 1869) Tragelaphus imberbis Blyth, 1869 tragelaphus imberbis Tragelaphus imberbis Antilopinae african forest elephant MSW3:11500010 African forest elephant West African elephant Loxodonta cyclotis (Matschie, 1900) Loxodonta cyclotis Matschie, 1900 loxodonta cyclotis Loxodonta cyclotis https://orcid.org/0000-0001-5275-8866 duiker Cephalophinae https://en.wikipedia.org/wiki/Duiker https://orcid.org/0000-0001-5275-8866 itis:183848 Cephalophus https://en.wikipedia.org/wiki/Cephalophus Curcuma cape spiny lobster https://orcid.org/0000-0001-5275-8866 rock lobster CEC1993:1248 itis:552953 South African cape rock lobster South African spiny lobster cape spiny lobster west coast rock lobster Jasus lalandii Jasus lalandii (H. Milne Edwards 1837) Jasus lalandii (H. Milne-Edwards, 1837) Jasus lalandii (Milne Edwards 1837) cape rock lobster jasus lalandii panulirus lalandii Jasus lalandii https://en.wikipedia.org/wiki/Jasus_lalandii rock lobster FDA SFL Acceptable Market Name cape spiny lobster FDA SFL Common Name Caprinae The African buffalo, affalo, nyati, mbogo or Cape buffalo (*Syncerus caffer*), is a large African bovine. It is not closely related to the slightly larger wild Asian water buffalo, but its ancestry remains unclear. Owing to its unpredictable nature, which makes it highly dangerous to humans, it has not been domesticated unlike its Asian counterpart the domestic Asian water buffalo. african buffalo WIKIPEDIA:Syncerus_caffer MSW3:14200707 African buffalo Syncerus caffer (Sparrman, 1779) Syncerus caffer Sparrman, 1779 cape buffalo syncerus caffer Syncerus caffer western australian gizzard shad https://orcid.org/0000-0001-5275-8866 gizzard shad itis:161808 Western Australian gizzard shad western australian gizzard shad Nematalosa vlaminghi Nematalosa vlaminghi (Munro, 1956) bony bream fluvialosa vlaminghi nematalosa vlaminghi perth herring western australia river gizzard shad Nematalosa vlaminghi gizzard shad FDA SFL Acceptable Market Name western australian gizzard shad FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 crawfish crayfish itis:1133969 marron Cherax tenuimanus https://en.wikipedia.org/wiki/Cherax_tenuimanus crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name marron FDA SFL Common Name https://orcid.org/0000-0001-5275-8866 crawfish crayfish freshwater crawfish freshwater crayfish Paranephrops https://en.wikipedia.org/wiki/Paranephrops crawfish FDA SFL Acceptable Market Name crayfish FDA SFL Acceptable Market Name freshwater crayfish FDA SFL Common Name rabbits and hares Leporidae https://orcid.org/0000-0001-5275-8866 wrasse itis:614055 blackstripe wrasse speckled Maori wrasse Oxycheilinus arenatus wrasse FDA SFL Acceptable Market Name blackstripe wrasse FDA SFL Common Name hares Lepus european hare European hare Lepus europaeus Pallas, 1778 brown hare lepus europaeus Lepus europaeus A species of rabbit native to southwestern Europe (including Spain, Portugal and western France) and to northwest Africa (including Morocco and Algeria). European rabbit 2019-09-11T05:30:04Z European rabbit Japanese white rabbit domestic rabbit rabbit rabbits Oryctolagus cuniculus rodent Rodentia woodchuck groundhog woodchuck woodchucks Marmota monax (Linnaeus, 1758) groundhog marmota monax Marmota monax Mammea africana is a tree that occurs from Senegal east to western Uganda, and south to DR Congo and northern Angola, and is used for wood and fruit products. mammea africana tree PLANTS:MAAF2 african mammee-apple tree african mammyapple tree mammea africana Mammea africana Sabine Mammea africana old world ground squirrels Spermophilus The domesticated feline mammal, Felis catus, which is kept as a house pet. feline Cat Any member of four genera of the rodent family Cricetidae; short-tailed Old World burrowing rodents with large cheek pouches. Hamster Any of numerous species of small rodents belonging to the genus Mus and various related genera of the family Muridae. Mouse A collective generic term that refers here to a wide variety of dependencies, areas of special sovereignty, uninhabited islands, and other entities in addition to the traditional countries or independent states. Damion's note: countries are considered material entities, but at moment ENVO "national geopolitical entity" is a site. It will need to be moved to a material entity in order for countries to be placed under it. For now, we use NCIT's "Country" term. Country A substance in the fluid state of matter having no fixed shape but a fixed volume. Liquid A substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding). mixed Mixture A cutting device usually consisting of a sharpened blade attached to a handle. Knife Device Any of the occasions for eating food that occur by custom or habit at more or less fixed times. Meal The first meal of the day (usually in the morning). Breakfast A midday meal sometimes also called dinner. Lunch The evening meal, usually the main meal of the day. Supper Any of the four periods into which the year is divided by the equinoxes and solstices. Season The season between the winter solstice and the vernal equinox. Winter The season between the vernal equinox and the summer solstice. Spring The season between the summer solstice and the autumnal equinox. Summer The season between the autumnal equinox and the winter solstice. Autumn A process that realizes a plan which is the concretization of a plan specification. A processual entity that realizes a plan which is the concretization of a plan specification. branch derived planned process Is a material entity that is created or changed during material processing. processed material A planned process that has the objective to produce information about a material entity (the evaluant) by examining it. measuring scientific observation OBI branch derived assay A planned process which results in physical changes in a specified input material material transformation OBI branch derived material processing An entity that can bear roles, has members, and has a set of organization rules. Members of organizations are either organizations themselves or individual people. Members can bear specific organization member roles that are determined in the organization rules. The organization rules also determine how decisions are made on behalf of the organization by the organization members. GROUP: OBI Should revisit if we can place outside of material entity - a collection of roles. organization plan protocol A plan specification which has sufficient level of detail and quantitative information to communicate it between investigation agents, so that different investigation agents will reliably be able to independently reproduce the process. OBI branch derived + wikipedia (http://en.wikipedia.org/wiki/Protocol_%28natural_sciences%29) protocol an assay objective to determine the presence or concentration of an analyte in the evaluant PPPB branch analyte measurement objective an objective specification to determine a specified type of information about an evaluated entity (the material entity bearing evaluant role) PPPB branch assay objective An assay with the objective to capture information about the presence, concentration, or amount of an analyte in an evaluant. Alan Ruttenberg Bjoern Peters Helen Parkinson OBI Planned process branch Philippe Rocca-Serra analyte assay Data representational model is an information content entity of the relationships between data items. A data representational model is encoded in a data format specification such as for cytoscape or biopax. data structure data structure specification GROUP: OBI data representational model A planned process with the objective of collecting a specimen. specimen collection specimen collection process A data item that is produced as the output of an averaging data transformation and represents the average value of the input data. arithmetic mean average value A measurement datum that is reported on a categorical scale. nominal mesurement datum Bjoern Peters categorical measurement datum A device that can be used to restrict the location of material entities over time container A material entity that is designed to perform a function in a scientific investigation, but is not a reagent. instrument OBI development call 2012-12-17. device A time measurement datum that is the measure of the time when the specimens are collected. collection date NIAID GSCID-BRC metadata working group specimen collection time measurement datum A directive information entity which defines and states a principle of standard by which selection process may take place. selection rule OBI discussion summarized under the following tracker item : http://sourceforge.net/p/obi/obi-terms/678/ selection criterion An organization that provides a service to store and distribute specimens NIAID GSCID-BRC metadata working group specimen repository organization A value specification that specifies the mass of some thing. mass value specification A value specification that is specifies one category out of a fixed number of nominal categories categorical value specification A value specification that consists of two parts: a numeral and a unit label scalar value specification An information content entity that specifies a value within a classification scheme or on a quantitative scale. value specification A value specification that specifies the temperature of some thing. OBI temperature value specification A value specification that specifies the volume of some thing. OBI volume value specification A material entity that is an individual living system, such as animal, plant, bacteria or virus, that is capable of replicating or reproducing, growth and maintenance in the right environment. An organism may be unicellular or made up, like humans, of many billions of cells divided into specialized tissues and organs. WEB: http://en.wikipedia.org/wiki/Organism organism A planned process that produces output data from input data. data analysis data processing Branch editors data transformation An arithmetic mean calculation is a descriptive statistics calculation in which the mean is calculated by taking the sum of all of the observations in a data set divided by the total number of observations. It gives a measure of the 'center of gravity' for the data set. It is also known as the first moment. PERSON: James Malone PERSON: Monnie McGee arithmetic mean calculation An averaging data transformation is a data transformation that has objective averaging. PERSON: James Malone averaging data transformation A center calculation data transformation is a data transformation that has objective of center calculation. PERSON: James Malone center calculation data transformation A descriptive statistical calculation data transformation is a data transformation that has objective descriptive statistical calculation and which concerns any calculation intended to describe a feature of a data set, for example, its center or its variability. PERSON: James Malone descriptive statistical calculation data transformation A material entity that is added to another material entity in an “adding a material entity into a target” process. IEDB material to be added The regular course of eating and drinking adopted by an organism. https://github.com/enpadasi/Ontology-for-Nutritional-Studies individual regular diet A diet administered during an intervention study. It usually comprises the adoption of a certain nutritional intervention, intended as the prescription of consuming or not consuming certain food, and follows a precise study design. Intervention studies usually compare at least two subgroups of a population, one control group receiving a null nutritional intervention, and one or more test groups receiving the intervention study intervention diet A diet prescribed by a physician/ nutritionist to meet spe-cific nutritional needs of a person clinically prescribed diet The regular course of eating and drinking adopted by a population in a certain geographical area, or in a certain cultural setting, or following certain common eating behaviour. population regular diet A meal is an eating/drinking occasion which usually accours at certain time during the day. During a meal, through processes of eating and drinking, food are consumed. meal Dietary pattern represent the quantity, proportion, variety and combination of different foods and drinks consumed in meals, and the frequency with which they are habitually consumed. https://www.sciencedirect.com/topics/medicine-and-dentistry/dietary-pattern dietary pattern In nutrition, diet is the sum of food consumed by a person or other organism https://en.wikipedia.org/wiki/Diet_(nutrition) diet A diet that is defined by the biological, anatomical, and evolutionistic digestive capabilities of a given organism. diet by digestive capability A diet that is defined by characteristics of ingested food. diet by type of food A diet which involves food produced under certain agricultural conditions. diet by agriculture treatment A diet defined by the nutritional presence or absence of types of food bioactive compounds. diet by nutritional composition An eating pattern that excludes a given diet. proscribed diet A diet assigned as a dietary pattern objective to an individual organism or group. prescribed diet A set of classes for the description of diet. A descriptive diet consists of some data set descriptive diet An eating pattern pertaining to a single organism (an instance of organism). This can be used descriptively or prescriptively. individual dietary pattern An eating pattern pertaining to a population or sub-population of organism. This can be used descriptively or prescriptively. population dietary pattern A diet of a carnivore, which focuses almost exclusively on the consumption of animal food sources. carnivorous diet A diet of an omivore, which includes both plant and animal food sources. omnivorous diet A diet of a herbivore, which focuses almost exclusively on the consumption of plants, fungi and/or lichen. herbivorous diet A diet defined by the food source organisms it allows or excludes. diet by food organism A diet which focuses almost exclusively on the consumption of plants, fungi and/or lichen. vegetarian diet A diet that excludes all animal products (including fish and seafood). https://en.wikipedia.org/wiki/Veganism vegan diet A diet that includes vegetarian and milk-derived food. lacto-vegetarian diet A diet that includes vegetarian and avian egg derived food. ovo-vegetarian diet A diet that includes vegetarian, avian egg, and milk derived food. lacto-ovo vegetarian diet primarily a plant-based diet but includes meat, dairy, eggs, poultry and fish on occasion or in small quantities semi-vegetarian diet A diet which includes vegetarian food as well as fish and seafood. pescetarian diet A diet that excludes food containing beef food products. non-beef diet A diet that excludes food containing swine food products. non-pork diet A diet consisting entirely of breast milk. infant breast milk diet A diet involving formula milk breast milk. infant formula milk diet A diet defined by the food texture. diet by food texture A diet containing carefully selected foods of an appropriate consistency which can be more easily chewed and managed by a person with dysphagia. https://www.wlmht.nhs.uk/wp-content/uploads/2015/06/High-risk-foods-info-sheet-2pp-A4.pdf texture modified diet A full liquid diet is made up only of fluids and foods that are normally liquid and foods that turn to liquid when they are at room temperature. You can not eat solid foods when you are on a full liquid diet. https://medlineplus.gov/ency/patientinstructions/000206.htm liquid diet A diet consisting of food produced from organic agriculture (food that is grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs.) http://www.fao.org/organicag/oa-faq/oa-faq1/en/ https://extension.arizona.edu/sites/extension.arizona.edu/files/pubs/az1603.pdf organic agriculture diet A diet consisting of food that may have been reared with the use of pesticides, herbicides or chemical fertilizers. https://extension.arizona.edu/sites/extension.arizona.edu/files/pubs/az1603.pdf non-organic agriculture diet A ketogenic diet is a high-fat, low-carbohydrate, adequate-protein diet that mimics a fasting state, resulting in the substitution of ketone bodies as a source of energy. The ketogenic diet can be used to reduce recurrent epileptic seizures in individuals with intractable epilepsy. Intractable epilepsy is defined as epilepsy that failed to respond to three or more antiepileptic drugs. A high-fat, adequate-protein, low-carbohydrate diet. It is primarily used in medicine to treat difficult-to-control epilepsy in children PMID:27759811 PMID:28701250 https://www.healthdirect.gov.au/ketogenic-diet PMID:23419562 ketogenic diet Dietary Approaches to Stop Hypertension (DASH) trial, which demonstrated that consuming a diet rich in fruits, vegetables, and low-fat dairy products and reduced in saturated fat and cholesterol PMID: 29141784 DASH diet A moderate-fat, restricted-calorie, Mediterranean diet is rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. PMID:18635428 meditteranean diet A diet which provides > 60% of total dietary energy from carbohydrates. It consists predominantly of high glycemic carbohydrates have detrimental metabolic effects high-carbohydrate diet Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables). https://en.wikipedia.org/wiki/Low-carbohydrate_diet PMID:18635428 low-carbohydrate, high-protien, high fat diet A diet involving the a larger proportion of fat than normal. high fat diet A restricted-energy diet with less than 30% of energy from fat. PMID:23651522 low fat diet A diet which minimises or eliminates the consumption of gluten. gluten free A diet that an individual organism has chosen as a dietary pattern objective. self-prescribed diet A diet prescribed to a group in a research study. research prescribed diet A dietairy pattern adhered to by a study control group. (possibly a placebo). study null nutritional diet A diet designed to reduce the symptoms of Coeliac disease which is caused by a reaction to gliadin (a gluten protein found in wheat) and similar proteins found in other crops. coeliac diet A diet involving the avoidance of Fermentable Oligo-Di-Monosaccharides and Polyols. https://en.wikipedia.org/wiki/FODMAP FODMAP diet A diet designed to reduce the presence of fat in an organism. weight loss diet A diet which has an athletic performance objective performance diet A cultural or religious eating pattern. ethnographic diet A diet consisting of halal approved food. halal diet A diet consisting of kosher approved food. kosher diet An ingested food data set which is subjectively recorded or recalled by an individual consuming the food self-reported diet An ingested food data set which is observed by a researcher to have been consumed by a subject organism or population of organisms. objectively-reported diet A dataset which contains a list of foods that an organism has ingested over some period of time. ingested food data set A long-term average daily intake of nutrients and/or foods calculated according to a National Cancer Institute statistical model. https://epi.grants.cancer.gov/diet/usualintakes/ NCI usual diet An ingested food data set of food consumption events detailing food ingested and the time of ingestion. ingested food log An ingested food data set for a given day. daily food intake A dataset containing the averaged daily intake of each of a variety of nutrients for an individual or organism population. daily average nutritional intake A set of restrictions on food type ingestion and/or timing of food ingestion. dietary regimen A data item recording data about a dietary pattern dietary pattern data item the diet resulting from the lifestyle adaptation following the industrial revolution. It is often associated with western countries, but is increasingly becoming adopted also in other geographic areas. It is known to be rich in red and processed meats, sweets, fried foods, and refined grains while being poor in fruits, vegetables, legumes, fish, poultry, and whole grains. In terms of micronutrients, this diet is usually rich in salt, yet poor in other minerals and vitamins, whereas in terms of fats, it is high in saturated and trans-fatty acids, and low in mono- and polyunsaturated fatty acids. Its fibre and complex carbohydrates contents are also very low due to the high consumption of refined sugars instead of whole-grain foods. globalized diet the diet characteristic of the lifestyle in isolated/rural areas, commonly in developing countries. It is mainly composed of naturally available food products, including fresh animal protein and vegetables while excluding industrially processed foods. Nevertheless, it is common to use traditional food processing methods to improve nutrient availability, digestibility or to increase conservation time to avoid scarcity. These methods include soaking, fermentation, cooking, pounding, and sprouting. rural diet The temporal aspect of a dietary pattern that details meal frequency or fasting as a daily or episodic activity. timing of food intake A dietary pattern that define the quantity, variety or combination of different food in a diet by digestive capabilities. dietary pattern by digestive capability A dietary pattern that define the quantity, variety or combination of different food in a diet by type of food dietary pattern by type of food A dietary pattern that define the quantity, variety or combination of different food in a diet by agriculture treatment dietary pattern by agriculture treatment A dietary pattern that define the quantity, variety or combination of different food in a diet by nutritional composition dietary pattern by nutritional composition A dietary pattern that define the quantity, variety or combination of different food in a proscribed diet proscribed dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a prescribed diet prescribed dietary pattern A dietary pattern that define the quantity, variety or combination of different food in descriptive diet descriptive dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a diet by food organism dietary pattern by food organism A dietary pattern that define the quantity, variety or combination of different food in a vegetarian diet vegetarian dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a vegan diet vegan dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a lacto-vegetarian diet lacto-vegetarian dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a ovo-vegetarian diet ovo-vegetarian dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a lacto-ovo vegetarian diet lacto-ovo vegetarian dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a semi-vegetarian diet semi-vegetarian dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a pescetarian diet pescetarian dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a ketogenic diet ketogenic diet dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a DASH diet DASH diet dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a Mediterranean diet meditteranean diet dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a high-carbohydrate diet high-carbohydrate diet dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a low-carbohydrate, high-protien, high fat diet https://en.wikipedia.org/wiki/Low-carbohydrate_diet PMID:18635428 low-carbohydrate, high-protien, high fat diet dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a high fat diet high fat diet dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a low fat diet low fat diet dietary pattern A dietary pattern that define the quantity, variety or combination of different food in a gluten free diet gluten free dietary pattern a dietary pattern that define the quantity, variety or combination of different food in a globalized diet globalized diet dietary pattern a dietary pattern that define the quantity, variety or combination of different food in a rural diet rural diet dietary pattern A dependent entity that inheres in a bearer by virtue of how the bearer is related to other entities quality (PATO) PATO:0000072 PATO:0000001 quality A time quality inhering in a bearer by virtue of how long the bearer has existed. age A composite chromatic quality composed of hue, saturation and intensity parts. color A single physical entity inhering in an bearer by virtue of the bearer's quantities or relative ratios of subparts. composition A quality inhering in a substance by virtue of the amount of the bearer's there is mixed with another substance. concentration PATO:0000033 concentration of An organismal quality inhering in a bearer by virtue of the bearer's ability to undergo sexual reproduction in order to differentiate the individuals or types involved. biological sex A physical quality inhering in a bearer by virtue of the bearer's resistance to pressure, being broken, or pierced hardness A quality of a single physical entity inhering in the bearer by virtue of the bearer's size or shape or structure. morphology qualitative A quality inhering in a bearer by virtue of the whether the bearer differs from normal or average. deviation (from_normal) A morphology quality inhering in a bearer by virtue of the bearer's physical magnitude. size A 1-D extent quality inhering in a bearer by virtue of the bearer's vertical dimension of extension. height A 1-D extent quality which is equal to the distance between two points. length mass A morphology quality inhering in a bearer by virtue of the bearer's relative position, shape, arrangements and connectivity of an organism's various parts; the pattern underlying its form. structure A physical quality of the thermal energy of a system. temperature A quality in which events occur in sequence. time An organismal quality inhering in a bearer or a population by virtue of the bearer's disposition to survive and develop normally or the number of surviving individuals in a given population. viability A quality of a single physical entity which is held by a bearer when the latter exhibits a state of growth, differentiation, or development. maturity An age which is relatively high. old An age which is relatively low. young A color that lacks any hues as parts. black A color hue with low wavelength of that portion of the visible spectrum lying between green and indigo, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 490 nanometers. blue A color consisting of green and blue hue. cyan A color hue with medium-low wavelength of that portion of the visible spectrum lying between yellow and blue, evoked in the human observer by radiant energy with wavelengths of approximately 490 to 570 nanometers. green A color consisting of red and blue hues. magenta A color hue with high wavelength of the long-wave end of the visible spectrum, evoked in the human observer by radiant energy with wavelengths of approximately 630 to 750 nanometers. red An achromatic color of maximum brightness; the color of objects that reflect nearly all light of all visible wavelengths. white A color hue with medium wavelength of that portion of the visible spectrum lying between orange and green, evoked in the human observer by radiant energy with wavelengths of approximately 570 to 590 nanometers. yellow A color quality inhering in a bearer by virtue of the bearer's having color. colored A biological sex quality inhering in an individual or a population that only produces gametes that can be fertilised by male gametes. female A biological sex quality inhering in an individual or a population whose sex organs contain only male gametes. male A hardness quality of being rigid and resistant to pressure. hard A hardness quality of giving little resistance to pressure. soft A maturity quality inhering in a bearer by virtue of the bearer's having arrived at the onset of puberty (the age at which sex glands become functional) but not yet fully mature. pubescent A height which is relatively low. decreased height A height which is relatively high. increased height A length quality which is relatively large. increased length A length quality which is relatively small. decreased length A size quality which is relatively high. increased size A size quality which is relatively low. decreased size A thickness which is relatively high. increased thickness A thickness which is relatively low. decreased thickness A width which is relatively small. decreased width A width which is relatively large. increased width A 1-D extent quality which is equal to the dimension through an object as opposed to its length or width. Damion Dooley's note: A measure of thickness is usually the smallest diameter of an object. thickness A 3-D extent quality inhering in a bearer by virtue of the bearer's amount of 3-dimensional space it occupies. volume A 1-D extent quality which is equal to the distance from one side of an object to another side which is opposite. width A color between white and black colors. grey A color that falls about midway between red and blue in hue. purple A color consisting of dark orange, red, of very low intensity. brown A color hue with high-medium wavelength that of that portion of the visible spectrum lying between red and yellow, evoked in the human observer by radiant energy with wavelengths of approximately 585 to 620 nanometers. orange Red color having medium to high brightness and low to moderate saturation. pink A physical quality of a fluid inhering in a bearer by virtue of the bearer's disposition to internal resistance to flow. viscosity A viscosity quality inhering in a bearer by virtue of the bearer's having viscosity. viscous A quality of a physical entity that exists through action of continuants at the physical level of organisation in relation to other entities. PATO:0002079 relational physical quality PATO:0001018 physical quality physical quality A concentration quality inhering in a bearer by virtue of the bearer's exhibiting concentration. concentrated A concentration which is higher relative to the normal or average. increased concentration A concentration which is lower relative to the normal or average. decreased concentration A maturity quality inhering in a bearer by virtue of the bearer's indirect development, undergoing metamorphosis. larval A maturity quality inhering in a bearer by virtue of the bearer's being at the age immediately before puberty. prepubescent A maturity quality inhering in a insect by virtue of the bearer's being in the chrysalis (cocoon) or post larval stage. pupal A maturity quality inhering in a bearer by virtue of the bearer's being in an inactive stage in the development of some insects, between the larval and the pupal stages. prepupal A maturity quality inhering in a bearer by virtue of the bearer's being between the onset of puberty and maturity. adolescent A maturity quality inhering in a bearer by virtue the bearer's being not fully grown or developed. juvenile A quality which inheres in a continuant. physical object quality A color consisting of blue hue and high brightness. light blue A color consisting of blue hue and low brightness. dark blue A color consisting of brown hue and low brightness. dark brown A color consisting of brown hue and high brightness. light brown A color consisting of cyan hue and high brightness. light cyan A color consisting of cyan hue and low brightness. dark cyan A color consisting of green hue and low brightness. dark green A color consisting of green hue and high brightness. light green A color consisting of grey color and low brightness. dark grey A color consisting of grey color and high brightness. light grey A color consisting of magenta color and high brightness. light magenta A color consisting of magenta with low brightness. dark magenta A color consisting of orange hue and high brightness. light orange A color consisting of orange color and low brightness. dark orange Pink color having high brightness and moderate saturation. light deep pink Pink color having medium brightness and moderate saturation. deep pink A color consisting of purple color and low brightness. dark purple A color consisting of purple color and high brightness. light purple A color consisting of red hue and low brightness. dark red A color consisting of red hue and high brightness. light red A color consisting of yellow hue and low brightness. dark yellow A color consisting of yellow hue and high brightness. light yellow A color consisting of blue hue and high saturation. saturated blue A color consisting of blue hue and low saturation. desaturated blue A color consisting of brown hue and high saturation. saturated brown A color consisting of brown hue and low saturation. desaturated brown A color consisting of cyan colour and high saturation. saturated cyan A color consisting of cyan colour and low saturation. desaturated cyan A color consisting of green hue and high saturation. saturated green A color consisting of green hue and low saturation. desaturated green A color consisting of magenta color and high saturation. saturated magenta A color consisting of magenta color and low saturation. desaturated magenta A color consisting of orange hue and high saturation. saturated orange A color consisting of orange hue and low saturation. desaturated orange Pink color having medium brightness and low saturation. dark pale pink A color consisting of purple color and high saturation. saturated purple A color consisting of purple color and low saturation. desaturated purple A color consisting of red hue and high saturation. saturated red A color consisting of red hue and low saturation. desaturated red A color consisting of yellow hue and high saturation. saturated yellow A color consisting of yellow hue and low saturation. desaturated yellow A color consisting of red and brown hue. red brown A color consisting of red and brown hue and low brightness. dark red brown A color consisting of red and brown hue and high brightness. light red brown An EM radiation quality in which the EM radiation is within the fiat range of the spectrum visible deemed to be light. optical quality A color consisting of red and orange hue with a slight amount of gray. vermilion A temperature which is relatively high. increased temperature A temperature which is relatively low. decreased temperature A temperature which is increased by a low degree. mild increased temperature A temperature which is increased by a medium degree. moderate increased temperature A temperature which is increased by a high degree. severe increased temperature A length quality which is equal to the length of any straight line segment that passes through the center of a circle and whose endpoints are on the circular boundary. diameter A biological sex quality inhering in an organism or a population with both male and female sexual organs in one individual. hermaphrodite A viability quality inhering in a bearer by virtue of the bearer's condition before death. alive A viability quality inhering in a bearer by virtue of the cessation of the bearer's life. dead A color hue with very low wavelength of that portion of the visible spectrum lying between reddish blue or bluish purple, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 380 nanometers. violet A color hue consisting of red hue and yellow hue and high brightness. rosy A color consisting of purple and brown hue. maroon A depth which is relatively low. decreased depth A quality inhering in a bearer by virtue of the bearer's lacking complete growth, differentiation, or development. immature A physical quality inhering in a bearer by virtue of the bearer's disposition to being turned, bowed, or twisted without breaking. flexibility A physical quality inhering in a bearer by virtue of the bearer's ability of being turned, bowed, or twisted without breaking. flexible A physical quality inhering in a bearer by virtue of the bearer's inability of being turned, bowed, or twisted without breaking. inflexible A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity characterized by particles arranged such that their shape and volume are relatively stable. quality of a solid A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity consisting of particles that have neither a defined volume nor defined shape. quality of a gas A physical quality inhering in an entity exhibiting the physical characteristics of an amorphous (non-crystalline) form of matter between a gas and a solid that has a definite volume, but no definite shape. quality of a liquid A 1-D extent quality inhering in a bearer by virtue of the bearer's downward or backward or inward dimension. depth A depth quality which is relatively high. increased depth An 1-D extent quality which is equal to the length of the closed curve of a circle. circumference A viscosity which relatively high. increased viscosity A viscosity which relatively low. decreased viscosity A quality inhering in a bearer by virtue of the bearer's exhibiting complete growth, differentiation, or development. mature A color consisting of violet hue and high saturation. saturated violet A color consisting of violet hue and low saturation. desaturated violet A color consisting of violet hue and high brightness. light violet A color consisting of violet hue and low brightness. dark violet A size quality inhering in an bearer by virtue of the bearer's extension in one dimension. 1-D extent A size quality inhering in an bearer by virtue of the bearer's extension in three dimensions. 3-D extent An 1-D extent quality inhering in two-dimensional bearer by virtue of being equal to the distance around it. perimeter A perimeter which is relatively high. increased perimeter A perimeter which is relatively low. decreased perimeter A diameter which is relatively large. increased diameter A diameter which is relatively small. decreased diameter A physical quality inhering in a bearer by virtue of the bearer's parts having the arrangement which exhibits characteristics of liquids. liquid configuration A physical quality inhering in a bearer by virtue of the bearer's parts having the arrangement which exhibits characteristics of solids. solid configuration A flexibility which is relatively high. increased flexibility A flexibility which is relatively low. decreased flexibility A thickness quality which lacks pattern. irregular thickness A composition quality inhering in an bearer by virtue of the quantities or relative ratios of water of the inhering entity. water composition A composition quality inhering in an bearer by virtue of the reduction in amount of water the bearer contains. decreased water composition A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of one sex and external sexual characteristics of the other sex. pseudohermaphrodite A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of male and external sexual characteristics of female. male pseudohermaphrodite A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of female and external sexual characteristics of male. female pseudohermaphrodite A quality of a liquid inhering in a bearer by virtue of the bearer's ability to mix with (dissolve in) another liquid. miscibility An organismal quality inhering in a bearer by virtue of the bearer's physical expression of sexual characteristics. phenotypic sex A circumference which is relatively high. increased circumference A circumference which is relatively low. decreased circumference A color consisting of yellow and green hues. yellow green A color consisting of brown and green hues. brown green A purple color which has low saturation and low brightness. lilac A color consisting of yellow and orange hue. yellow orange A moderate yellow-orange to orange color. ochre A quality inhering in a bearer by virtue of the bearer's being kept below its freezing point. frozen A quality that inheres in an entire organism or part of an organism. organismal quality Pink color having high brightness and low saturation. pale pink A diameter that is along the anterior-posterior axis. anterior-posterior diameter An anterior-posterior diameter quality which is relatively small. decreased anterior-posterior diameter An anterior-posterior diameter quality which is relatively large. increased anterior-posterior diameter A solid configuration inhering in a material entity by virtue of its constituent atoms, molecules, or ions being arranged in an orderly repeating pattern extending in all three spatial dimensions. crystal configuration A hardness quality of being rigid and resistant to pressure and fibrous. scirrhous A physical quality inhering in a bearer by virtue of the bearer's disposition to being fit to be eaten. edibility A physical quality inhering in a bearer by virtue of the bearer being suitable for use as food. edible A physical quality inhering in a bearer by virtue of the bearer not being suitable for use as food. inedible A quality which inheres in a molecular entity, a single molecule, atom, ion, radical etc. molecular quality A quality inhering in a bearer by virtue of its constitution. quality of a substance A maturity quality inhering to a bearer by virtue of the bearer's being at the point or short after birth. neonatal A quality that has a value that is increased compared to normal or average. increased quality A quality that has a value that is decreased compared to normal or average. decreased quality A quality of an object that has a value that is decreased compared to normal or average. decreased object quality A quality of an object that has a value that is increased compared to normal or average. increased object quality A medium brown color with a metallic sheen, resembles the actual alloy bronze. bronze Female quality of having complete, unaltered reproductive organs intact female Male quality of having complete, unaltered reproductive organs. intact male Male quality of being incapable to reproduce because of functional loss of the testicles from surgical removal or chemical means. castrated male A length quality which is equal to the length of any straight line segment that passes from the center of a circle to any endpoint on the circular boundary. The radius is half of the diameter. radius A colour that is very pale yellowish brown. beige A color consisting of yellow and brown hue. yellow brown A color consisting of yellow and brown hue and low brightness. dark yellow brown A color consisting of yellow and brown hue and high brightness. light yellow brown A hardness quality of giving significant resistance to pressure. firm A diameter that remains constant throughout the extent of an entity. uniform diameter Female quality of being incapable to reproduce because of functional loss of the ovaries and/or uterus from surgical removal. spayed female A width and length quality which is relatively small, where both width and length are decreased. decreased width and length A width and length quality that is relatively large, where both width and length are increased. increased width and length A biological sex quality inhering in an individual or a population who are otherwise male of a non-hermaphroditic species who has ambiguous or atypical congenital development of the reproductive system. male with DSD A phenotypic sex quality inhering in a plant organism or a population of plants in which the flowers have two stamens. diandrous A phenotypic sex quality inhering in a plant organism or a population of plants in which the flowers have only one stamen. monandrous A sequential hermaphroditic quality whereby organisms start out as female and change to male at a later life stage. protogynous A sequential hermaphroditic quality whereby organisms start out as male and change to female at a later life stage. protandrous A protogynous quality whereby organisms start out as female and change to hermaphrodite at a later life stage. protogynous hermaphroditism A protandrous quality whereby organisms start out as male and change to hermaphrodite at a later life stage. protandrous hermaphroditism A biological sex quality inhering in an individual or a population who are otherwise female of a non-hermaphroditic species who has ambiguous or atypical congenital development of the reproductive system. female with DSD A quality of an object that has a value that is normal or average. normal object quality A flexibility which is relatively normal or average. normal flexibility A size quality which is relatively normal or average normal size A depth quality which is relatively normal or average normal depth A height which is relatively normal or average normal height A length quality which is relatively normal or average normal length A diameter which is relatively normal or average normal diameter An anterior-posterior diameter which is relatively normal or average normal anterior-posterior diameter A perimeter which is relatively normal or average normal perimeter A circumference which is relatively normal or average normal circumference A thickness which is relatively normal or average normal thickness A width which is relatively normal or average normal width A temperature which is relatively normal or average normal temperature A viscosity which is relatively normal or average normal viscosity A hermaphroditic quality that inheres in a population or organism where an organism changes is a different sexes during different life stages. sequential hermaphrodite A quality of a substance on which or through which electromagnetic radiation impinges or traverses with respect to radiation. This substance quality changes the quality of the incident radiation with respect to any of: intensity, direction, scatter and wavelength. quality of interaction of a substance with electromagnetic radiation collection of organisms A plant structure (PO:0005679) which is a whole organism. genet (broad) ramet (broad) FNA:4b610104-1bb0-4c6b-9bb9-e3cc61d11ac0 FNA:99508f62-7116-4e2b-90c0-19ff55ebd967 FNA:ba1b1bd5-75bd-4195-b11c-3aba08da08c2 FNA:c1ccca7d-2a98-4a9d-8603-c34b551935e0 FNA:e4dde193-57f7-4ab9-9d25-96b4ca0088ba FNA:ec8c2064-2a67-43d7-8e14-aecfef5cf33b FNA:f8f31520-e4bc-4430-9274-8dd3cee7ffd8 PO_GIT:538 PO_GIT:69 planta entera (Spanish, exact) 植物体全体 (Japanese, exact) bush (narrow) frutex (narrow) frutices (narrow, plural) gametophyte (narrow) herb (narrow) liana (narrow) prothalli (narrow, plural) prothallium (narrow) prothallus (narrow) seedling (narrow) shrub (narrow) sporophyte (narrow) suffrutex (narrow) suffrutices (narrow, plural) tree (narrow) vine (narrow) woody clump (narrow) plant_anatomy clonal colony (related) colony (related) PO:0000003 Examples include plant embryo (PO:0009009), megagametophyte (PO:0025279) and microgametophyte (PO:0025280). whole plant A vascular leaf (PO:0009025), borne on the stem (PO:0009047). PO_GIT:302 hoja caulinar (Spanish, exact) 茎生葉、茎葉 (Japanese, exact) plant_anatomy PO:0000013 In Arabidopsis, refers to the leaves that are borne on the elongated inflorescence branches. May ocur singly or pairs/whorls of leaves. cauline leaf A vascular leaf (PO:0009025) born in a circular pattern around a stem (PO:0009047) with compressed stem internodes (PO:0020142). PO_GIT:302 hoja en roseta (Spanish, exact) ロゼット葉 (Japanese, exact) plant_anatomy PO:0000014 Arabidopsis, vegetative development is characterized by the production of the rosette leaves. rosette leaf A phyllome primordium (PO:0025128) that develops from a cotyledon anlagen (PO:0025432) and is part of a vegetative shoot apex (PO:0025223) and is committed to the development of a cotyledon (PO:0020030). PO_GIT:466 cotyledon primordia (exact, plural) portion of cotyledon primordium tissue (exact) primordio de cotiled&#243n (Spanish, exact) 子葉原基（可視的）(Japanese, exact) plant_anatomy PO:0000015 cotyledon primordium A phyllome primordium (PO:0025128) that develops from a vascular leaf anlagen (PO:0025431) and is part of a vegetative shoot apex (PO:0025223) and is committed to the development of a vascular leaf (PO:0009025). PO_GIT:466 leaf primordium (exact) portion of vascular leaf primordium tissue (exact) primordio de hoja (Spanish, exact) vascular leaf primordia (exact, plural) 葉原基 (Japanese, exact) plant_anatomy PO:0000017 vascular leaf primordium A floral structure primordium (PO:0025477) that is committed to the development of an ovule (PO:0020003). PO_GIT:465 portion of ovule primordium tissue (exact) primordio de &#243vulo (Spanish, exact) 胚珠原基（可視的） (Japanese, exact) plant_anatomy PO:0000018 The transition from ovule primordium to ovule occurs when an integument (PO:0020021) begins to develop from the protoderm (PO:0006210). ovule primordium A floral structure primordium (PO:0025477) that is committed to the development of a gynoecium (PO:0009062). PO_GIT:465 pistil primordium (exact) portion of gynoecium primordium tissue (exact) primordio de gineceo (Spanish, exact) 雌蕊原基(可視的） (Japanese, exact) plant_anatomy PO:0000019 Use carpel primordium (PO:0004703) for the primordium (PO:0025127) of an individual carpel (PO:0009030). gynoecium primordium A phyllome primordium (PO:0025128) that develops from a petal anlagen (PO:0025484) and is committed to the development of a petal (PO:0009032). PO_GIT:465 PO_GIT:466 petal primordia (exact, plural) portion of petal primordium tissue (exact) primordio de p&#233talo (Spanish, exact) 花弁原基（可視的） (Japanese, exact) plant_anatomy PO:0000021 petal primordium A shoot axis (PO:0025029) that is the most distal part of a shoot system (PO:0009006) and has as parts a shoot apical meristem (PO:0020148) and the youngest primordia (PO:0025127). PO_GIT:234 &#225pice del epiblasto (epiblastema) (Spanish, exact) シュート頂、茎頂 (Japanese, exact) plant_anatomy PO:0000037 shoot axis apex A root (PO:0009005) that is initiated in a developing plant embryo (PO:0009009). PO_GIT:594 embryonic root (exact) ra&#237z embri&#243nica (Spanish, exact) 初期の根、胚根 (Japanese, exact) plant_anatomy PO:0000045 embryo root An undeveloped shoot system (PO:0009006). FNA:0eed275a-5dae-414a-bf36-81a08e6c6ba9 PO_GIT:124 yema (Spanish, exact) 芽 (Japanese, exact) adventitious bud (narrow) plant_anatomy PO:0000055 bud A bud that develops into a flower. PO_GIT:124 floral bud (exact) yema floral (Spanish, exact) 花芽 (Japanese, exact) plant_anatomy PO:0000056 flower bud A bud (PO:0000055) that develops into a vegetative shoot system (PO:0025607). PO_GIT:124 PO_GIT:463 yema vegetativa (Spanish, exact) 枝芽 (Japanese, exact) plant_anatomy PO:0000058 vegetative bud A portion of meristem tissue (PO:0009013) which is the organogenic region of the meristem, characterized by higher rates of cell division. zona perif&#233rica (Spanish, exact) 周辺帯 (Japanese, exact) plant_anatomy peripheral meristem (related) PO:0000225 peripheral zone A portion of reproductive shoot apical meristem tissue (PO:0008028) that gives rise to the floral organs (PO:0025395). PO:0006329 PO:0006373 PO:0006374 PO:0025091 floral meristem (exact) mersitema floral (Spanish, exact) 花芽分裂組織 (Japanese, exact) Poaceae floret meristem (narrow) ear floret meristem (narrow) floret meristem (narrow) tassel floret meristem (narrow) plant_anatomy floral apical meristem (related) PO:0000229 In Zea mays and other grasses, the floret meristem is part of a spikelet and develops into a specific type of floret. If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the spikelet type that the meristem is part of. Choose the most specific term possible from: spikelet (PO:0009051), ear spikelet (PO:0006320), ear pedicellate spikelet (PO:0006348), ear sessile spikelet (PO:0006349), tassel spikelet (PO:0006309), tassel pedicellate spikelet (PO:0006312), tassel sessile spikelet (PO:0006311). flower meristem A reproductive shoot system development stage (PO:0025530) that has as primary participant a inflorescence (PO:0009049). GRO:0007157 PO_GIT:517 plant_structure_development_stage panicle development (related) PO:0001083 inflorescence development stage A sporophyte development stage (PO:0007134) that occurs during the interval between fertilization and the first cell division of the plant zygote (PO:0000423). zygote stage (broad) GRO:0007168 PO_GIT:399 plant_structure_development_stage embryo stage EM1 (related) one cell stage (related) zygote in Arabidopsis (related) PO:0001097 Precedes the sporophyte vegetative stage (PO:0007134). Refers to the GO biological process term fertilization (GO:0009566). plant zygote stage A native plant cell (PO:0025606) synthesizing protoplasm and producing new cells by division and with only a primary cell wall. CL:0000034 PO_GIT:272 c&#233lula meristem&#225tica (Spanish, exact) stem cell (exact) 分裂組織細胞 (Japanese, exact) plant_anatomy PO:0004010 meristematic cell A meristematic cell (PO:0004010) that by division gives rise to two cells, one of which remains meristematic, while the other is added to the plant body. PO:0000070 PO_GIT:272 c&#233lula inicial (Spanish, exact) initial (exact) meristemoid (exact) 始原細胞 (Japanese, exact) plant_anatomy stem cell (related) PO:0004011 Initial cells are often part of a portion of tissue that is composed mostly of somewhat older, differentiating cells. The division of an initial cell is often uneven, with the smaller daughter cell remaining meristematic. initial cell A portion of plant tissue (PO:0009007) outside the vascular cambium (PO:0005598) or the xylem (PO:0005352); in older trees may be divided into dead outer bark and living inner bark, which consists of secondary phloem (PO:0005043). corteza (Spanish, exact) portion of bark tissue (exact) 樹皮 (Japanese, exact) plant_anatomy PO:0004518 Langual Defn: The woody external covering of the stem, branch or root of a plant, as distinct and separate from the wood itself. bark A swollen shoot axis (PO:0025029) that grows horizontally at or below the substrate surface and produces shoots above and roots or rhizoids below. FNA:7a04b02c-8ac5-410a-99cd-b68ba80e8f14 PO_GIT:142 rizoma (Spanish, exact) 根茎=root stock (Japanese, exact) plant_anatomy rootstock (related) PO:0004542 In ferns and many monocots, a rhizome is a primary axis (stem), while in other species, it is a branch. Usually produces scale-like leaves. rhizome A shoot axis (PO:0025029) that develops from a branch (PO:0025073) and is radially enlarged for storage. diaspore (broad) PO_GIT:127 shoot axis branch tuber (exact) tub&#233rculo (Spanish, exact) tuber branch (exact) シュート軸塊茎 (Japanese, exact) plant_anatomy PO:0004543 Functions in storage of photosynthate metabolites. This term should be used for tubers derived from branches, as found in Solanum spp. (e.g. potato) or Dioscorea spp. (e.g. yam) and other species. Use the term tuberous root tuber (PO:0025476) for tubers derived from roots, such as those found in Cassava, Ipomoea, or Hemerocallis. shoot axis tuber A shoot axis tuber (PO:0004543) that develops below ground. PO_GIT:615 tub&#233rculo subterr&#225neo (Spanish, exact) 地下塊茎 (Japanese, exact) plant_anatomy PO:0004547 Functions in storage of photosynthate metabolites. This term should be used for tubers derived from branches, as found in Solanum spp. (e.g. potato) or Dioscorea spp. (e.g. yam) and other species. Use the term tuberous root tuber (PO:0025476) for tubers derived from roots, such as those found in Cassava, Ipomoea, or Hemerocallis. subterranean shoot axis tuber A phyllome primordium (PO:0025128) that develops from a carpel anlagen (PO:0006005) and is committed to the development of a carpel (PO:0009030). PO_GIT:465 PO_GIT:466 carpel primordia (exact, plural) portion of carpel primordium tissue (exact) primordio de carpelo (Spanish, exact) 心皮原基(可視的） (Japanese, exact) plant_anatomy PO:0004703 carpel primordium A phyllome primordium (PO:0025128) that develops from a stamen anlagen (PO:0025486) and is committed to the development of a stamen (PO:0009029). PO_GIT:465 PO_GIT:466 portion of stamen primordium tissue (exact) primordio de estambre (Spanish, exact) stamen primordia (exact, plural) 雄蕊原基（可視的） (Japanese, exact) plant_anatomy PO:0004705 stamen primordium A bud (PO:0000055) that develops from an axillary bud meristem (PO:0000232). PO_GIT:124 yema axilar (Spanish, exact) 腋芽 (Japanese, exact) plant_anatomy PO:0004709 axillary bud A cardinal organ part (PO:0025001) of a shoot axis (PO:0025029) that is between two shoot axis nodes (PO:0005004). PO_GIT:146 internodo del epiblasto (epiblastema) (Spanish, exact) シュート節間 (Japanese, exact) plant_anatomy PO:0005005 shoot axis internode A primordium (PO:0025127) that develops from a root anlagen (PO:0025433) and is committed to the development of a root (PO:0009005). PO_GIT:467 portion of root primordium tissue (exact) primordio de ra&#237z (Spanish, exact) root primordia (exact, plural) 根原基（可視的） (Japanese, exact) plant_anatomy PO:0005029 A root primordium may arise from cells of a pericycle (PO:0006203) in a root in most seed plant (pericyclic lateral root primordium; PO:0025492), from cells of an endodermis (PO:0000252) in ferns and some seed plants (non-pericyclic lateral root primordium: PO:0025493), or from cells of a shoot axis (PO:0025029), in the case of a basal root primordium (PO:0025479) or shoot-borne root primordium (PO:0025480). Transition from root primordium to root occurs with the formation of a root cap (PO:0020123), shortly after the development of a root apical meristem (PO:0020147). root primordium A portion of phloem (PO:0005417) tissue that develops from a vascular cambium (PO:0005598). PO_GIT:433 floema secundario (Spanish, exact) portion of secondary phloem tissue (exact) 二次師部 (Japanese, exact) plant_anatomy PO:0005043 Secondary phloem develops as part of secondary growth (GO:0080117). secondary phloem A portion of vascular tissue (PO:0009015) that has as parts sieve elements (PO:0025406). PO_GIT:433 floema (Spanish, exact) portion of phloem tissue (exact) 師部、師管 (Japanese, exact) plant_anatomy PO:0005417 Functions in the conduction of organic substances in vascular plants. phloem A lateral meristem (PO:0020145) that has as part a single layer of cambial initial cells (PO:0000295) and their derivatives, arranged orderly in radial files. PO_GIT:437 cambium (Spanish, exact) 形成層 (Japanese, exact) plant_anatomy PO:0005597 This term is applied to only two types of meristems: vascular cambium (PO:0005598) and cork cambium/phellogen (PO:0005599). cambium A cambium (PO:0005597) that is located between and gives rise to secondary xylem (PO:0005848) and secondary phloem (PO:0005043). PO_GIT:437 cambium vascular (Spanish, exact) 維管束形成層 (Japanese, exact) plant_anatomy PO:0005598 A vascular cambium produces cells in both directions, centrifugally and centrifically, leading to an increase in the cross-sectional area of a plant axis (PO:0025004). vascular cambium A lateral plant organ (PO:0009008) produced by a shoot apical meristem (PO:0020148). filoma (Spanish, exact) フィロム、葉(的）器官 (Japanese, exact) plant_anatomy PO:0006001 phyllome A phyllome anlagen (PO:0025430) that will give rise to a carpel primordium (PO:0004703) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229). PO_GIT:427 esbozo de carpelo (Spanish, exact) 心皮原基 (Japanese, exact) plant_anatomy PO:0006005 carpel anlagen A portion of meristem tissue (PO:0009013) that is part of a shoot system (PO:0009006). PO_GIT:472 PO_GIT:583 meristema del epiblasto (epiblastema) (Spanish, exact) シュート分裂組織 (Japanese, exact) plant_anatomy PO:0006079 shoot system meristem A floral structure primordium (PO:0025477) that is committed to the development of an anther (PO:0009066). PO_GIT:465 portion of anther primordium tissue (exact) primordio de la antera (Spanish, exact) 葯原基(可視的） (Japanese, exact) plant_anatomy PO:0006089 anther primordium A portion of meristem tissue (PO:0009013) that is the outer layer of an apical meristem (PO:0020144), or the outer layer of a plant embryo proper (PO:0000001), and gives rise to a portion of epidermis (PO:0005679). PO_GIT:125 portion of protoderm tissue (exact) protodermis (Spanish, exact) 前表皮、原表皮 (Japanese, exact) plant_anatomy dermatogen cell (related) PO:0006210 A protoderm may or may not arise from independent initial cells (PO:0004011). Some researchers also refer to it as an epidermis in a meristematic state. protoderm A spikelet (PO:0009051) that is part of the ear inflorescence (PO:0020136) and bears a single ear floret (PO:0006354) at maturity. PO_GIT:536 oreja de la espiguilla (Spanish, exact) 雌穂（花）小穂 (Japanese, exact) plant_anatomy PO:0006320 The ear spikelet forms with two ear florets (PO:0006354), but the lower one aborts during development. ear spikelet A vascular leaf that is part of a plant embryo and is one of the first few leaves to develop from the embryonic shoot apical meristem. embryonic leaf (exact) hoja embri&#243nica (Spanish, exact) 初期の葉、胚葉 (Japanese, exact) plant_anatomy PO:0006338 This term is used to described not yet fully-developed leaves that are part of an embryo. embryo leaf A vascular leaf that is distinct from adult leaves, being characterized by particular anatomical traits namely, wax and trichome distribution, presence or absence of epidermal cell types, cell wall shape and biochemistry. PO_GIT:371 hoja juvenil (Spanish, exact) 維管束系幼葉 (Japanese, exact) plant_anatomy PO:0006339 Many species have juvenile leaves at the base of the stem, adult leaves at the apex, and transition leaves in between. In maize, juvenile leaves are at the tip of the stalk (stem), which differentiates first, with adult leaves at the base, while other grasses may have other arrangements. The first juvenile leaves in Poaceae are the embryonic leaves found in the grass kernel (caryopsis). juvenile vascular leaf A vascular leaf characterized by particular anatomical traits namely, wax and trichome distribution, presence or absence of epidermal cell types, cell wall shape and biochemistry. PO_GIT:371 hoja adulta (Spanish, exact) 維管束系の成葉 (Japanese, exact) plant_anatomy PO:0006340 Many species have juvenile leaves at the base of the stem, adult leaves at the apex, and transition leaves in between. In maize, juvenile leaves are at the tip of the stalk (stem), which differentiates first, with adult leaves at the base, while other grasses may have other arrangements. In some plants the juvenile leaves may go on to establish as adult leaves. adult vascular leaf A reproductive shoot system (PO:0025082) that develops from an inflorescence (PO:0009049) and has as parts each infructescence axis (PO:0025242) and all of the fruits (PO:0009001) borne by those axes. PO_GIT:260 PO_GIT:261 PO_GIT:71 infructescencia (Spanish, exact) 果序 (Japanese, exact) banana bunch (narrow) plant_anatomy fruit bunch (related) PO:0006342 infructescence A plant structure development stage (PO:0009012) that has as primary participant a whole plant (PO:0000003). PO_GIT:390 plant_structure_development_stage Solanaceae whole plant growth stages (SGN:0000001) (related) cereal plant growth stage ontology (GRO:0007199) (related) maize growth stage (GRO:0007002) (related) plant growth stages in Arabidopsis (TAIR:0000021) (related) rice growth stage (GRO:0007040) (related) sorghum growth stage (GRO:0007124) (related) wheat, barley and oat growth stage (GRO:0007156) (related) PO:0007033 whole plant development stage A sporophyte vegetative stage (PO:0007134) which begins with the onset of a seed imbibition stage (PO:0007022) and ends with a radicle emergence stage (PO: 0007015), or a coleorhiza emergence stage (PO:0025475), as a result of the growth by the plant embryo (PO:0004537) in a seed (PO:0009010). GO:0009845 GRO:0007003 GRO:0007043 GRO:0007051 MaizeGDB:64055 PO_GIT:595 PO_REF:00013 SGN:0000003 SOY:0000001 TAIR:0000393 plant_structure_development_stage 0 Germination in soybean (related) 0 germination in Solanaceae (related) 0 germination in maize (related) 00-germination in maize (related) 01-germination in Triticeae (related) 01-germination in barley (related) 01-germination in oat (related) 01-germination in rice (related) 01-germination in wheat (related) BBCH principal growth stage 0 (related) germination in Arabidopsis (related) maize growth stage-0 (related) rice growth stage-1 (related) PO:0007057 seed germination stage A sporophyte development stage (PO:0028002) that occurs during the interval between the first division of a plant zygote (PO:0000423) and the formation of a sporangium (PO:0025094). GRO:0007139 PO_GIT:395 SGN:0000002 TAIR:0000305 plant_structure_development_stage A vegetative growth in Solanaceae (related) A-vegetative stage in rice (related) vegetative in Arabidopsis (related) PO:0007134 Succeeds a plant zygote stage (PO:0001097). A sporophyte may begin to senesce or die from other causes before producing sporangia. Developmental vegetative growth (GO:0080186) can also occur during the reproductive stage. sporophyte vegetative stage Stages of development of a root defined by characteristic morphological, structural, histological or other visible features. PO:0007011 plant_structure_development_stage root development stage (related) PO:0007520 At present the stages are described for primary, lateral and crown roots and stages for adventitious root formed by wounding or hormone treatment is not described. Finer resolution of root stages has been kept in the obsolete node as they are not consistently used in the consulted literature. These terms will be reintroduced into the ontology when there is a specific user request. root development stage A shoot apical meristem (PO:0020148) that gives rise to the apical growth of vegetative tissues and organs. PO_GIT:36 meristema vegetativo apical del epiblasto (epiblastema) (Spanish, exact) 栄養シュート頂端分裂組織 (Japanese, exact) plant_anatomy vegetative meristem (related) PO:0008016 vegetative shoot apical meristem A vascular leaf that is part of an heteroblastic series, and is characterized by anatomical features that are intermediate between juvenile and adult leaves. PO_GIT:371 hoja de transici&#243n (Spanish, exact) 維管束植物の幼葉と成熟葉の移行期の葉 (Japanese, exact) plant_anatomy PO:0008018 Many species have juvenile leaves at the base of the stem, adult leaves at the apex, and transition leaves in between. In maize, juvenile leaves are at the tip of the stalk (stem), which differentiates first, with adult leaves at the base, while other grasses may have other arrangements. Transition leaves may have mosaics of juvenile and adult tissues, as in Brachypodium. transition vascular leaf A shoot apical meristem (PO:0020148) that gives rise to the apical growth of reproductive tissues and organs. PO_GIT:36 meristema apical reproductivo del epiblasto (epiblastema) (Spanish, exact) 生殖シュート頂端 分裂組織 (Japanese, exact) plant_anatomy PO:0008028 reproductive shoot apical meristem A multi-tissue plant structure (PO:0025496) that develops from a gynoecium (PO:0009062), or a single carpel (PO:0009030), and at maturity may have as parts one or more seeds (PO:0009010). PO:0020067 PO:0020068 PO:0020069 PO:0020070 PO:0020071 PO:0020072 PO:0020073 PO:0020074 PO:0020076 PO:0020077 PO:0020078 PO:0020079 PO:0020080 PO:0020082 PO:0020083 PO:0020087 PO:0020107 aggregate fruit (broad) compound fruit (broad) dehiscent fruit (broad) diaspore (broad) indehiscent fruit (broad) multiple fruit (broad) propagule (broad) FNA:67fa41ae-b735-4d89-b5db-7631b873ef7a FNA:c13b1312-1cc5-4ace-98e2-fde12aec09da PO_GIT:76 frucht (exact, German) fruto (exact, Spanish) 果実 (exact, Japanese) coenocarp (narrow) syncarp (narrow) plant_anatomy PO:0009001 A fruit (PO:0009001) may contain additional plant structures (PO:0009011) that were part of a flower (PO:0009046) and mature along with the gynoecium, such as a receptacle (PO:0009064). A fruit may develop without fertilization in cases of parthenocarpy, apomixis, or other hormone-induced conditions and may not always contain seeds (PO:0009010). When annotating to fruit (PO:0009001) that are referred to as ‘aggregate’, ‘multiple’, or ‘compound’, please annotate directly to the appropriate plant structure, such as receptacle, hypanthium (PO:0009065) or infructescence (PO:0006342). Fruits only occur in angiosperms. fruit https://en.wikipedia.org/wiki/Fruit_anatomy A cell which is a plant structure (PO:0009011). cell (broad) GO:0005623 PO_GIT:56 c&#233lula vegetal (Spanish, exact) 植物細胞 (Japanese, exact) plant_anatomy PO:0009002 Applies to cells that are living or dead at maturity (e.g., fiber cell or tracheid) and includes any external encapsulating structures (if present) such as the plasma membrane and the plant-type cell wall. Definition of cell GO:0005623: "The basic structural and functional unit of all organisms. Includes the plasma membrane and any external encapsulating structures such as the cell wall and cell envelope". GO:0009505. Definition of plant-type cell wall (GO:0009505): A more or less rigid structure lying outside the cell membrane of a cell and composed of cellulose and pectin and other organic and inorganic substances, synonym; exact: cellulose and pectin-containing cell wall. plant cell A plant axis (PO:0025004) that lacks shoot axis nodes (PO:0005004) and usually grows indeterminately. PO:0003006 FNA:bf0ce902-e91c-401a-92a8-26b20142ce5f PO_GIT:578 ra&#237z (Spanish, exact) radices (exact, plural) radix (exact) 根 (Japanese, exact) aerial root (narrow) climbing root (narrow) plant_anatomy PO:0009005 Roots function in the absorption of water and inorganic nutrients, anchoring the plant body to the substrate and supporting it, storage of food and nutrients, and vegetative reproduction. The roots of most vascular plant species enter into symbiosis with soil-borne microorganisms. Roots are usually positively geotropic and found underground, although there are many exceptions such as the aerial roots of orchids. Roots often form secondary thickening from the root lateral meristem (PO:0006308). Commonly thought of as one of the three basic parts of the plant body, along with the shoot axis (PO:0025029) and leaves (PO:0025034). root A collective plant organ structure (PO:0025007) that produces shoot-borne portions of meristem tissue (PO:0009013) and the plant structures (PO:0009011) that arise from them. FNA:02756ad4-a09c-48d7-8754-903254e557a9 FNA:d1431b5c-7b86-46a0-8d3c-bd426fe12c85 PO_GIT:135 sistema de epiblasto (epiblastema) (Spanish, exact) シュート系、苗条系 (Japanese, exact) tree crown (narrow) plant_anatomy Poaceae crown (related) shoot (related) thalli (related, plural) thallus (related) PO:0009006 The shoot system is generally used to refer to the above-ground plant parts, although some plants have parts of their shoot system underground. For example, a rhizome (PO:0004542), bulb (PO:0025356), a corm (PO:0025355) or a subterranean tuber (PO:0004547), as in Solanum tuberosum (potato) or yam, are all part of the shoot system. shoot system A plant structure (PO:0009011) that consists predominantly of similarly specialized plant cells (PO:0009002) of one or more types. portion of tissue (broad) tissue (broad) PO_GIT:59 porci&#243n de un tejido vegetal (Spanish, exact) 植物組織の一部 (Japanese, exact) plant_anatomy plant tissue (related) PO:0009007 A portion of plant tissue may contain one or several types of cells that are organized in a specific spatial arrangement into a structural unit (which includes a mass of callus) and may include an intercellular matrix. May include other types of isolated cells, such as idioblasts. portion of plant tissue A multi-tissue plant structure (PO:0025496) that is a functional unit, is a proper part of a whole plant (PO:0000003), and includes portions of plant tissue (PO:0009007) of at least two different types that derive from a common developmental path. organ (broad) PATO:01503 PO_GIT:55 &#243rgano vegetal (Spanish, exact) 植物 器官 (Japanese, exact) plant_anatomy compound plant organ (related) simple plant organ (related) PO:0009008 Examples include stem (PO:0009047), leaf (PO:0025034), and root (PO:0009005). May include individual plant cells (PO:0009002) that are not part of a portion of plant tissue (e.g., idioblasts, PO:0000283). A plant organ may have one or more different plant organs as parts, such as a sporophyll (PO:0009026) that may have as part a sporangium (PO:0025094) or a carpel (PO:0009030) that may have as part a plant ovule (PO:0020003). plant organ A whole plant (PO:0000003) that participates in the plant embryo stage (PO:0007631). embryo (broad) PO_GIT:92 embri&#243n (Spanish, exact) 植物胚 (Japanese, exact) plant_anatomy germ (related) PO:0009009 A plant embryo is generally formed after the first division of a plant zygote (PO:0000423), but in the case of a nucellar (adventitious) plant embryo (PO:0004537), somatic plant embryo (PO:0025302), microspore-derived cultured plant embryo (PO:0025305), and other embryos that arise through apogamy, it begins after the division of a single cell that is not a zygote. The end of the embryo stage varies among taxa; the beginning of a seed germination stage (PO:0007057) in seed plants, formation of the first vascular leaf (PO:0009025) in pteridophytes, the beginning of development of a sporangium (PO:0025094) in bryophytes, or the beginning of the formation of a plant organ (PO:0009008) such as a root (PO:0009005), shoot axis (PO:0025029), or vascular leaf (PO:0009025) in a cultured plant embryo (PO:0000010). plant embryo A multi-tissue plant structure (PO:0025496) that develops from a plant ovule (PO:0020003) and has as parts a plant embryo (PO:0009009) enclosed in a seed coat (PO:0009088). diaspore (broad) FNA:f5c50e73-61e3-48ec-b918-6f85b3f40738 PO_GIT:405 semilla (Spanish, exact) 種子 (Japanese, exact) pyrene (narrow) plant_anatomy PO:0009010 A seed generally develops from an ovule (PO:0020003) after fertilization, but may develop without fertilization in the case of apogamy (e.g., adventitious embryos or somatic embryos). A seed is a reproductive unit of seed plants (gymnosperms, angiosperms, and fossil pteridosperms). seed A plant anatomical entity (PO:0025131) that is, or was, part of a plant, or was derived from a part of a plant. PO_GIT:57 estructura vegetal (Spanish, exact) 植物 構造 (Japanese, exact) plant_anatomy PO:0009011 'Part' includes both proper parts and the whole plant. CARO:0000003 'connected anatomical structure' is defined as: Material anatomical entity that is a single connected structure with inherent 3D shape, generated by coordinated expression of the organism's own genome. plant structure A stage in the life of a plant structure (PO:0009011) during which the plant structure undergoes developmental processes. PO:0007021 PO_GIT:185 TAIR:0000205 etapa de desarrollo de estructura vegetal (Spanish, exact) plant growth and development stage (exact) plant_structure_development_stage Arabidopsis growth (related) PO:0009012 Refers to GO:0032502 'developmental process', which includes growth, differentiation, and senescence, and BFO:0000003 'ocurrent'. plant structure development stage A portion of plant tissue (PO:0009007) in which plant cells (PO:0009002) have retained their embryonic characteristics, or have reverted to them secondarily, and that divide to produce new cells that can undergo differentiation to form mature tissues, i.e. they have a capacity for morphogenesis and growth. PO_GIT:472 meristem (exact) meristema (Spanish, exact) meristematic tissue (exact) 分裂組織 (Japanese, exact) plant_anatomy PO:0009013 portion of meristem tissue A portion of plant tissue (PO:0009007) that has as part one or more tracheary elements (PO:0000290) or sieve elements (PO:0025406). BTO:0001432 PO_GIT:431 porci&#243n de tejido vascular (Spanish, exact) vascular tissue (exact) 維管束細胞の一部 (Japanese, exact) plant_anatomy vascular system (related) PO:0009015 Functions in conduction and support. In shoot axes (PO:0025029), vascular tissue is often found as part of a shoot axis stele (PO:0025198) or as scattered vascular bundles (PO:0005020). May include other types of tissues or cells, such as parenchyma (PO:0005421) or fiber cells (PO:0025407). portion of vascular tissue A leaf (PO:0025034) in a vascular plant. FNA:06544712-db97-4208-b188-c4b756a53c72 FNA:30c47c20-f459-4518-8657-feed7eb92fe4 FNA:30d8bef3-ad1a-44ed-a995-24c3e342aefd FNA:8654d268-1e4c-4edf-b937-82a965b4edef FNA:87e7efa9-89d7-4249-be74-bc22a0466a05 FNA:a4dc40f4-92f9-4ba5-b616-a84564f63fed FNA:a97f1513-7684-49d4-92f5-934d1c8b3e1c FNA:c1142d9b-c42a-45e1-93ac-9cbe9575321e FNA:c26c826a-30d6-494e-a2f1-05540465c9fc FNA:d3928bf3-1d8a-4fe5-a728-95c13c3a0f90 FNA:d894ba18-4523-484c-abab-26d1cac75bc4 PO_GIT:137 foliage leaf (exact) hoja vascular (Spanish, exact) leaf, vascular (exact) vascular leaves (exact, plural) 維管束のある葉, または維管束植物の葉 (Japanese, exact) ascidia (narrow) ascidium (narrow) fiddlehead (narrow) frond (narrow) needle-like leaf (narrow) pitcher (narrow) pitcher blade (narrow) pitcher-blade (narrow) scale-like leaf (narrow) sterile frond (narrow) trophophyll (narrow) plant_anatomy crozier (related) macrophyll (related) megaphyll (related) PO:0009025 Has vascular tissue. From APweb Glossary: In angiosperms, commonly thought of as one of the three basic parts of the seed plant body, a structure usually of determinate growth, without secondary thickening, and of superficial origin, often flattened and photosynthetic in part, and in the axil of which is found a bud. Occurs in the sporophytic phase of a plant life cycle. vascular leaf A leaf-like organ on which one or more sporangia are borne. esporofilo (Spanish, exact) spore leaf (exact) 胞子葉 (Japanese, exact) plant_anatomy PO:0009026 sporophyll A structure upon which (or in the axil of which) one or more megasporangia are borne; in flowering plants, a carpel. FNA:8e8e55b5-2c05-4089-b43c-3bcf5692c2a2 FNA:ae5076ce-3553-419a-af95-07c2062ad4e0 FNA:c54df958-9c56-49e7-8ed8-64e36c9f42ed megasporofilo (Spanish, exact) 大胞子葉 (Japanese, exact) cone scale (narrow) ovuliferous scale (narrow) plant_anatomy macrosporophyll (related) PO:0009027 megasporophyll A structure on which one or more microsporangia are borne; in flowering plants, the stamen. microsporofilo (Spanish, exact) 小胞子葉 (Japanese, exact) plant_anatomy PO:0009028 microsporophyll A microsporophyll bearing one or more microsporangia. PO:0006441 PO:0006472 estambre (Spanish, exact) 雄蕊 (Japanese, exact) Poaceae stamen (narrow) Zea stamen (narrow) plant_anatomy PO:0009029 Part of tassel floret. stamen A megasporophyll, almost always at the center of a flower, its margins more or less fused together or with other carpels to enclose the ovule(s). PO:0006455 PO:0006470 pistil (broad) PO_GIT:470 carpelo (Spanish, exact) 心皮 (Japanese, exact) Poaceae carpel (narrow) Zea carpel (narrow) plant_anatomy PO:0009030 In some cases, a gynoecium (PO:0009062) may consist of only one carpel, in which case annotations should go on carpel (PO:0009030). The word pistil is used synonymously with gynoecium, but if a gynoecium consists of a single carpel, then pistil may be used synonymously with carpel. If carpels are fused, the gynoecium is a syncarpous gynoecium, as in Poaceae, Brassicaceae and Solanaceae. If carpels are free, the gynoecium is an apocarpous gynoecium, as in Fabaceae. If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352), tassel floret (PO:0006310), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316). carpel A phyllome (PO:0006001) that is part of the corolla (PO:0009059), and is usually colored (not green). PO_GIT:542 p&#233talo (Spanish, exact) 花弁 (Japanese, exact) plant_anatomy PO:0009032 In some species the petal (PO:0009032) may not be colored. petal A determinate reproductive shoot system (PO:0025082) that has as part at least one carpel (PO:0009030) or at least one stamen (PO:0009029) and does not contain any other determinate shoot system (PO:0009006) as a part. PO:0004541 PO_GIT:160 PO_GIT:259 flor (Spanish, exact) 花 (Japanese, exact) Asteraceae floret (narrow) basal flower (narrow) double flower (narrow) hermaphrodite flower (narrow) monoclinous flower (narrow) perfect flower (narrow) plant_anatomy floret (related) PO:0009046 The characteristic reproductive structure of angiosperms. May have as part one or more petals, sepals or tepals. May contain one or more pistillode (PO:0009078), staminode (PO:0009077) or other aborted organs that don't show up in mature form. flower A shoot axis (PO:0025029) that is the primary axis of a plant. FNA:201dbd71-51cd-4138-8f61-3c3fdd55d02d FNA:3c0e37e8-e363-4962-847e-5f9f2906d0f8 FNA:58fb080c-dd6b-4172-b564-737091c72980 FNA:a5ba9e16-e0af-4430-a3a0-7aeb052fbffd FNA:cea24c10-d5ff-435f-aa40-db77dcbd27f0 PO_GIT:52 PO_GIT:96 ca&#241a (Spanish, exact) culm (exact) eje primario (Spanish, exact) primary axis (exact) primary stem (exact) tallo (Spanish, exact) tronco (Spanish, exact) 茎 (Japanese, exact) bole (narrow) cane (narrow) caudex (narrow) caudices (narrow, plural) core (narrow) primocane (narrow) scape (narrow) stalk (narrow) trunk (narrow) plant_anatomy PO:0009047 A stem often bears leaves and buds. It is usually above ground, and is more or less negatively geotropic. stem A reproductive shoot system (PO:0025082) that has as parts all of the shoot axes (PO:0025029) and flowers (PO:0009046; must have two or more) distal to the most distal leaf (PO:0009025). PO:0009048 PO:0009050 PO:0020088 PO:0020111 PO:0020112 PO:0020113 PO:0020114 PO:0020115 PO:0020116 PO:0020117 PO:0020118 PO:0020119 PO:0020120 PO_GIT:260 PO_GIT:71 inflorescencia (Spanish, exact) 花序 (Japanese, exact) Triticeae spike (narrow) plant_anatomy PO:0009049 An inflorescence is a reproductive shoot system from which at least two flowers develop. The growth pattern of an inflorescence may be monopodial (single main shoot axis), sympodial (growth only occurs from axillary meristems), or both. An inflorescence axis (PO:0020122) can be determinate or indeterminate. An inflorescence flower pedicel (PO:0009052) is the ultimate axis in an inflorescence. The flower (PO:0009046) of many plants, for example Magnolia spp., is solitary. inflorescence A reproductive shoot system (PO:0025082) that is the ultimate and congested, higher order inflorescence axis (PO:0009081) of the grasses. PO_GIT:383 PO_GIT:71 espiguilla (Spanish, exact) 小穂 (Japanese, exact) plant_anatomy PO:0009051 It consists of one to many closely-packed spikelet florets (PO:0009082) and associated glumes (PO:0009039). spikelet A shoot axis that extends from the last foliage leaf on a stem or branch until the next distal node. PO_GIT:79 ped&#250nculo (Spanish, exact) 花梗（総梗） (Japanese, exact) plant_anatomy inflorescence stem (related) PO:0009053 In plants with single flowers, the peduncle ends with a flower. In plants with inflorescences, the peduncle is the basal end of the primary inflorescence axis, and it ends where the inflorescence begins to branch. The peduncle marks the axial transition from vegetative to reproductive growth. In branching inflorescences, the second order inflorescence axis from the point at which it leaves the main axis up to the point at which it branches again may be called the second order peduncle. Higher order peduncles are also possible. peduncle A collective phyllome structure (PO:0025023) that includes as parts the corolla (PO:0009059) and/or the calyx (PO:0009060); or one or more tepals (PO:0009033). PO_GIT:71 PO_GIT:98 perianto (Spanish, exact) 花蓋、花被 (Japanese, exact) adnate perianth (narrow) calyptra perianth (narrow) plant_anatomy connate perianth (related) PO:0009058 The perianth can consist of only the corolla (PO:0009059), only the calyx (PO:0009060) or it may have both structures in a complete flower. If the petals (PO:0009032) and sepals (PO:0009031) are indistinguishable from one another, the perianth consists of just a collective tepal structure (PO:0025021), composed of one or more tepals (PO:0009033), for example in tulip or lily flowers. perianth A collective phyllome structure (PO:0025023) that is composed of one or more petals (PO:0009032), comprising the inner whorl of non-reproductive floral organs (PO:0025395) and surrounds the androecium (PO:0009061) and the gynoecium (PO:0009062). PO_GIT:541 PO_GIT:71 PO_GIT:98 corola (Spanish, exact) corollae (exact, plural) corollas (exact, plural) 花冠 (Japanese, exact) plant_anatomy PO:0009059 The corolla (PO:0009059) is part of the perianth (PO:0009058). This definition is based on the complete flower, which has all four whorls. In many species, and in mutants one or more of the whorls may be missing. The corolla (PO:0009059) often functions to attract pollinators. corolla A collective phyllome structure (PO:0025023) that is composed of one or more sepals (PO:0009031), and comprises the outer whorl of non-reproductive floral organs (PO:0025395). PO_GIT:543 PO_GIT:71 PO_GIT:98 c&#225lix (Spanish, exact) calyces (exact, plural) がく (Japanese, exact) plant_anatomy PO:0009060 The calyx is part of the perianth (PO:0009058). This definition is based on the perfect flower, which has all four whorls. In many species, and in mutants one or more of the whorls are missing. calyx A collective phyllome structure (PO:0025023) composed all of the stamens (PO:0009029) in a flower (PO:0009046). PO:0006355 PO:0006366 PO:0006383 PO:0006392 PO:0006393 PO:0006405 PO:0006406 PO:0006419 PO:0006420 PO:0006421 PO:0006422 PO:0006471 FNA:e0f4d402-3489-4a58-81bf-0fa5119a4db5 PO_GIT:71 PO_GIT:98 androecia (exact, plural) androecio (Spanish, exact) androecium of tassel floret (exact) androecium of upper floret of pedicellate spikelet of tassel (exact) 雄蕊群 (Japanese, exact) Poaceae androecium (narrow) Zea androecium (narrow) androecium column (narrow) androecium of ear floret (narrow) androecium of lower floret of pedicellate spikelet of ear (narrow) androecium of lower floret of sessile spikelet of ear (narrow) androecium of lower floret of sessile spikelet of tassel (narrow) androecium of upper floret of pedicellate spikelet of ear (narrow) androecium of upper floret of sessile spikelet of ear (narrow) androecium of upper floret of sessile spikelet of tassel (narrow) plant_anatomy PO:0009061 The androecium also has as parts any staminodes (PO:0009077) that may be present in a flower. If annotating gene expression to an androecium with a single stamen (PO:0009029), the annotation should go on stamen. If you are annotating to this structure for Zea mays, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), lower floret of pedicellate spikelet of ear (PO:0006353), lower floret of sessile spikelet of ear (PO:0006351), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316). The development of an androecium in an ear floret of a normal maize plant is aborted and is present in a rudimentary state, while the development of an androecium in a tassel floret leads to a functional androecium. androecium A collective phyllome structure (PO:0025023) composed all of the carpels (PO:0009030) in a flower (PO:0009046). PO:0006317 PO:0006357 PO:0006365 PO:0006384 PO:0006391 PO:0006394 PO:0006403 PO:0006404 PO:0006423 PO:0006424 PO:0006425 PO:0006426 PO:0025089 pistil (broad) PO_GIT:470 PO_GIT:71 PO_GIT:98 ginoecio (Spanish, exact) gynaecium (exact) gynoecia (exact, plural) 雌蕊群 (Japanese, exact) Poaceae gynoecium (narrow) Zea gynoecium (narrow) apocarpous gynoecium (narrow) gynoecium of ear floret (narrow) gynoecium of lower floret of pedicellate spikelet of ear (narrow) gynoecium of lower floret of pedicellate spikelet of tassel (narrow) gynoecium of lower floret of sessile spikelet of ear (narrow) gynoecium of lower floret of sessile spikelet of tassel (narrow) gynoecium of tassel floret (narrow) gynoecium of upper floret of pedicellate spikelet of ear (narrow) gynoecium of upper floret of pedicellate spikelet of tassel (narrow) gynoecium of upper floret of sessile spikelet of ear (narrow) gynoecium of upper floret of sessile spikelet of tassel (narrow) syncarpous gynoecium (narrow) plant_anatomy PO:0009062 If annotating gene expression to a gynoecium with a single carpel (PO:0009030), the annotation should go on carpel. A gynoecium with two or more carpels may be either syncarpous (carpels fused) or apopcarpous (carpels free) or the carpels may be partially fused. The word pistil is used synonymously with gynoecium for a synocarpous gynoecium, and synonymously with carpel for an apocarpous gynoecium, whether it has one or more carpels. In Zea mays, gynoecia of tassel florets and of the lower florets of ear spikelets usually do not develop fully, and they are present in a rudimentary state. If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), lower floret of pedicellate spikelet of ear (PO:0006353), lower floret of sessile spikelet of ear (PO:0006351), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316). gynoecium A cardinal organ part (PO:0025001) that is the region at the distal end of either a peduncle or a pedicel where the floral appendages (e.g.: sepals, petals, stamens and pistils) are attached. PO_GIT:70 PO_GIT:88 flower receptacle (exact) recept&#225culo (Spanish, exact) tori (exact, plural) torus (exact) 花床（花托） (Japanese, exact) plant_anatomy PO:0009064 The fleshy part of a strawberry develops from a receptacle. receptacle A cup- or tube-shaped cardinal organ part, bearing perianth and stamens on its rim, so these arise above the base, and often above the top, of the ovary. floral cup (broad) FNA:fef1e834-960a-45ae-b4d8-b9454313c2bf PATO:0001873 PATO:0002227 PO_GIT:77 hipantio (Spanish, exact) hypanthia (exact, plural) 花床筒 、いちじく状花序 i.e.hypanthodium (Japanese, exact) plant_anatomy PO:0009065 Only bears stamens or perianth segments if they are present in the flower (e.g., no stamens in a carpellate flower). hypanthium A collective plant organ structure (PO:0025007) that is the pollen-bearing part of a stamen (PO:0009029). PO:0006442 PO:0006473 PO_GIT:297 PO_GIT:70 antera (Spanish, exact) 半葯,花粉のう (Japanese, exact) Poaceae anther (narrow) Zea anther (narrow) plant_anatomy PO:0009066 Generally consists of four pollen sacs (microsporangia) in two anther thecas. If you are annotating to anther or one of its parts for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316). anther A plant structure (PO:0009011) that is the basal portion of a carpel (PO:0009030) or group of fused carpels (gynoecium; PO:0009062) and encloses the plant ovule(s) (PO:0020003). PO:0006456 PO:0006486 PO_GIT:280 PO_GIT:70 ovario vegetal (Spanish, exact) 子房 (Japanese, exact) Poaceae ovary (narrow) Zea ovary (narrow) plant_anatomy PO:0009072 If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352). plant ovary A cardinal organ part (PO:0025001), usually apical, that is part of a carpel (PO:0009030) or group of fused carpels on which the pollen (PO:0025281) germinates. PO:0006468 PO:0006487 PO_GIT:70 estigma (Spanish, exact) stigmas (exact, plural) stigmata (exact, plural) 柱頭 (Japanese, exact) Poaceae stigma (narrow) Zea stigma (narrow) plant_anatomy PO:0009073 If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352). stigma A portion of plant tissue (PO:0009007) that is the outer layer (wall) of a fruit (PO:0009001), and develops from a plant ovary (PO:0009072) or a carpel (PO:0009030) wall. PO_GIT:149 PO_GIT:511 pericarpo (Spanish, exact) portion of pericarp tissue (exact) 果皮 (Japanese, exact) plant_anatomy fruit peel (related) fruit rind (related) PO:0009084 Pericarp comprises endocarp (PO:0009086), mesocarp (PO:0009087), and exocarp (PO:0009085) layers, each of which can be fleshy or dry. If you are annotating to this term, please add an additional annotation to the specific type of fruit (PO:0009001), such as achene fruit (PO:0030107), berry fruit (PO:0030108), capsule fruit (PO:0030091), caryopsis fruit (PO:0030104), drupe fruit (PO:0030103), follicle fruit (PO:0030105), legume fruit (PO:0030100), nut fruit (PO:0030102), samara fruit (PO:0030099), schizocarp fruit (PO:0030098), silique fruit (PO:0030106), or their subclasses, depending on the species. pericarp A portion of plant tissue (PO:0009007) that is the outer layer of a pericarp (PO:0009084). PO:0006046 PO:0006217 PO_GIT:149 PO_GIT:511 ectocarp (exact) epicarp (exact) exocarpo (Spanish, exact) flavedo (exact) fruit epidermis (exact) portion of exocarp tissue (exact) 外果皮 (Japanese, exact) plant_anatomy outer epidermis of pericarp (related) pericarp epidermis (related) PO:0009085 exocarp A portion of plant tissue (PO:0009007) that is the innermost differentiated layer of a pericarp (PO:0009084). PO:0006047 PO_GIT:149 PO_GIT:511 endocarpo (Spanish, exact) portion of endocarp tissue (exact) 内果皮 (Japanese, exact) plant_anatomy citrus flesh (related) citrus pulp (related) inner epidermis of pericarp (related) PO:0009086 endocarp A portion of plant tissue (PO:0009007) that is the middle layer of a pericarp (PO:0009084). PO_GIT:149 PO_GIT:511 mesocarpo (Spanish, exact) portion of mesocarp tissue (exact) 中果皮 (Japanese, exact) plant_anatomy albedo (related) PO:0009087 mesocarp A portion of plant tissue (PO:0009007) which is a maximal portion of nutritive plant tissue in a seed (PO:0009010). PO_GIT:149 albumen (exact) endosperma (Spanish, exact) 内胚乳、胚乳 (Japanese, exact) plant_anatomy PO:0009089 In angiosperms the endosperm is usually triploid and formed after fertilization by the fusion of one gamete with the polar nucleus (GO:0043078); sometimes diploid or polyploid. endosperm An arilloid that is an outgrowth of a seed from a seed funicle. PO_GIT:242 arilo (Spanish, exact) 仮種皮 (Japanese, exact) plant_anatomy PO:0009090 Usually envelopes most of the seed and is fleshy. If the ovule is pressed against the funicle to form a raphe, it may appear that the aril is growing from the raphe. aril aril A cardinal part of multi-tissue plant structure (PO:0025498) that is a fleshy outgrowth of a seed (PO:0009010). FNA:2343b950-6cbd-4879-b15d-db6804ace6a0 PO_GIT:243 arilli (exact) arillus (exact) arilodio (Spanish, exact) 種皮附属物,　アリロイド (Japanese, exact) arillode (narrow) plant_anatomy PO:0019022 Often conspicuous and found on seeds with a hard testa that are dispersed by animals. There is some variation in how different sources define the subtypes of arilloids. arilloid A plant organ (PO:0009008) that has as parts a nucellus (PO:0020020) in which a female gametophyte (PO:0025279) is located, one or two integuments (PO:0020021), and a funicle (PO:0020006). PO:0006457 PO:0006491 PO_GIT:464 PO_GIT:70 &#243vulo vegetal (Spanish, exact) 胚珠 (Japanese, exact) Poaceae ovule (narrow) Zea ovule (narrow) plant_anatomy PO:0020003 A seed (PO:0009010) develops from a plant ovule. In angiosperms, a plant ovule is part of a plant ovary (PO:0009072). In conifers, a plant ovule is part of an ovuliferous scale (add term). If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352). plant ovule funicle A vascular leaf (PO:0009025) formed at the first shoot node (PO:0005004) of a plant embryo (PO:0009009) or a seedling (PO:0000003). PO_GIT:457 cotiled&#243n (Spanish, exact) seed leaf (exact) 子葉 (Japanese, exact) plant_anatomy PO:0020030 cotyledon An embryo root (PO:0000045) that is the basal continuation of a hypocotyl (PO:0020100) in a plant embryo (PO:0009009) or a seedling (PO:0000003). PO_GIT:344 rad&#237cula (Spanish, exact) 幼根 (Japanese, exact) plant_anatomy PO:0020031 May develop into the primary root (PO:0020127) and eventually the root system (PO:0025025) of an adult plant. Sometimes abortive. radicle A stalk (PO:0025066) of a vascular leaf (PO:0009025). pec&#237olo (Spanish, exact) 葉柄 (Japanese, exact) plant_anatomy PO:0020038 LanguaL definition: Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's) petiole A leaf in which the lamina is undivided. hoja simple (Spanish, exact) 単葉 (Japanese, exact) plant_anatomy PO:0020042 simple leaf A leaf having two or more distinct leaflets that are evident as such from early in development. hoja compuesta (Spanish, exact) 複葉 (Japanese, exact) plant_anatomy PO:0020043 compound leaf A once-compound leaf with leaflets borne along a rachis. hoja pinnada (Spanish, exact) 羽状葉 (Japanese, exact) plant_anatomy PO:0020045 The total number of leaflets may be even or odd, in which case the leaf is called even-pinnate or odd-pinnate respectively. pinnate leaf A once-compound leaf divided into several leaflets which arise at the same point, there being no rachis. hoja palmada (Spanish, exact) 掌状葉 (Japanese, exact) plant_anatomy PO:0020046 palmate leaf The smaller, in general, of the two kinds of spores produced after meiosis in the life cycle of a heterosporous plant, and on germination giving rise to the male gametophyte. PO:0006452 PO:0006480 microspora (Spanish, exact) 小胞子 (Japanese, exact) Poaceae microspore (narrow) Zea microspore (narrow) plant_anatomy PO:0020048 If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316). microspore A stalk (PO:0025066) that is the main axis of a pinnate or more highly compound leaf, that bears leaflets or divisions of the axis. PO_GIT:70 PO_GIT:80 leaf rhachis (exact) raquis de la hoja (Spanish, exact) 葉軸 (Japanese, exact) plant_anatomy PO:0020055 leaf rachis A stem internode (PO:0020142) below the cotyledonary node (PO:0025321) and transitional to a root (PO:0009005) of a plant embryo (PO:0009009) or a seedling (PO:0000003). PO_GIT:341 PO_GIT:70 hipoc&#243tile (Spanish, exact) 胚軸 (Japanese, exact) plant_anatomy PO:0020100 hypocotyl The last mature leaf before the inflorescence in a cereal crop plant. hoja en bandera (Spanish, exact) 止葉（boot leaf) (Japanese, exact) plant_anatomy PO:0020103 flag leaf A shoot axis (PO:0025029) that is part of an inflorescence (PO:0009049). PO_GIT:260 PO_GIT:667 eje de la inflorescencia (Spanish, exact) plant_anatomy first order inflorescence branch (related) inflorescence rachis (related) 花序軸 (Japanese, related) PO:0020122 An inflorescence axis (PO:0020122) has either a determinate apex, which terminates in a flower meristem (PO:0000229), or has an indeterminate apex, which terminates in an inflorescence apical meristem (PO:0009108). An inflorescence pedicel (PO:0009052) is the simplest example of a determinate inflorescence axis. inflorescence axis A root (PO:0009005) that develops directly from a seedling radicle (PO:0020127). PO:0020089 PO_GIT:161 ra&#237z primaria (Spanish, exact) tap root (exact) 一次根 (Japanese, exact) plant_anatomy PO:0020127 The first root of a plant. In dicots and gymnosperms it becomes the tap root, the central axis of a root system (PO:0025025). primary root A pistillate inflorescence (PO:0025598) in Zea species that is highly compacted and bears the ear spikelets (PO:0006320) on a lateral inflorescence axis (PO:0020122). PO_GIT:536 oreja de la inflorescencia (Spanish, exact) 雌穂（花） (Japanese, exact) plant_anatomy ear (related) PO:0020136 ear inflorescence A shoot axis internode (PO:0005005) that is part of a stem (PO:0009047). PO_GIT:146 internodo del tallo (Spanish, exact) 茎節間 (Japanese, exact) plant_anatomy PO:0020142 See node. stem internode A maximal portion of meristem tissue (PO:0009013) located at a shoot apex (PO:0000037) or root tip (PO:0000025). promeristem (broad) PO_GIT:579 AM (exact) meristema apical (Spanish, exact) 頂端分裂組織 (Japanese, exact) plant_anatomy primary meristem (related) PO:0020144 apical meristem A portion of meristem (PO:0009013) tissue located parallel to the sides of a shoot axis (PO:0025029) or root (PO:0009005) that participates in lateral growth. PO_GIT:437 lateral growth meristem (exact) meristema lateral (Spanish, exact) 側 分裂組織 (Japanese, exact) plant_anatomy secondary meristem (related) PO:0020145 A term for lateral growth has been requested in GO. Lateral meristems contribute to an increase in the cross-sectional area of a shoot axis or root. Examples of lateral meristems are: cambium (PO:0005597) (includes cork cambium (PO:0005599) and vascular cambium (PO:0005598)), shoot lateral meristem (PO:0006344) (includes primary thickening meristem (PO:0005039)), root lateral meristem (PO:0006308), and secondary thickening meristem (PO:0025414). Contrasts with apical meristem (PO:0020144), phyllome marginal meristem (PO:0025404), or intercalary meristem (PO:0006073). lateral meristem A shoot system meristem (PO:0006079) formed at the apex of the shoot axis (PO:0025029), including those originating from an axillary bud meristem (PO:0000232). promeristem (broad) PO_GIT:472 SAM (exact) meristema apical del epiblasto (epiblastema) (Spanish, exact) 茎頂分裂組織 (Japanese, exact) plant_anatomy primary shoot meristem (related) PO:0020148 shoot apical meristem A cardinal part of multi-tissue plant structure (PO:0025498) that is a proper part of a plant organ (PO:0009008) and includes portions of plant tissue (PO:0009007) of at least two different types. rwalls 2010-02-11T01:18:24Z PO_GIT:52 PO_GIT:60 cardinal part of plant organ (exact) parte de un &#243rgano cardinal (Spanish, exact) 基本的な（主要な）器官部 (Japanese, exact) plant_anatomy PO:0025001 Cardinal refers to the fact that these are biologically meaningful and not arbitrary parts. Examples include petiole (PO:0020038), lamina (PO:0025060), and leaflet (PO:0020049). See also collective organ part structure (PO:0025269), for plant structures composed of parts of multiple organs. cardinal organ part An axial plant organ (PO:0009008). rwalls 2010-07-01T03:44:41Z eje de la planta (Spanish, exact) plant axes (exact, plural) 植物軸（軸柱） (Japanese, exact) plant_anatomy PO:0025004 Includes roots and shoots. plant axis A collective plant structure (PO:0025497) that is a proper part of a whole plant (PO:0000003), and is composed of two or more adjacent plant organs (PO:0009008) and the associated portions of plant tissue (PO:0009007). rwalls 2010-02-09T04:12:11Z PO_GIT:63 estructura vegetal colectiva de &#243rgano (Spanish, exact) 集合植物器官構造 (Japanese, exact) plant_anatomy PO:0025007 Organs can be of the same type or different types. Examples include flower (PO:0009046), perianth (PO:0009058), and inflorescence (PO:0009049). See also collective organ part structure (PO:0025269), for plant structures composed of parts of multiple organs, but no complete plant organs. This was formerly named collective plant structure. collective plant organ structure A whole plant (PO:0000003) that arises through meiosis and is contained in a spore wall. rwalls 2010-04-02T09:53:48Z diaspore (broad) spore (broad) PO_GIT:74 espora (Spanish, exact) 植物胞子 (Japanese, exact) plant_anatomy PO:0025017 A spore is usually single-celled in homosporous plants but may be multicellular in heterosporous plants. May have a spore wall (GO:0031160) made of sporopollenin. plant spore A collective phyllome structure (PO:0025023) composed of two or more leaves (PO:0025034). rwalls 2010-04-21T12:29:35Z cycle (broad) verticil (broad) FNA:12607624-3d2a-4113-bd86-0e2557f2f473 FNA:d42df0a9-60f4-4c24-9c0b-ba815272f2fe PO_GIT:98 estructura colectiva de hoja (Spanish, exact) leaf series (exact) 葉が集まった構造 (Japanese, exact) leaf whorl (narrow) rosette (narrow) plant_anatomy PO:0025022 This term replaces the obsolete term leaf whorl (PO:0008034). If you are looking for annotations for PO:0008034, please use this term instead. collective leaf structure A collective plant organ structure (PO:0025007) that consists of two or more phyllomes (PO:0006001) originating from the same node or from one or more adjacent nodes with compressed shoot internodes (PO:0005005). Laurel_Cooper 2010-04-28T11:04:34Z PO:0008033 cycle (broad) verticil (broad) FNA:12607624-3d2a-4113-bd86-0e2557f2f473 FNA:d42df0a9-60f4-4c24-9c0b-ba815272f2fe GO:0048438 GO:0048457 GO:0048458 GO:0048459 PO_GIT:90 PO_GIT:99 estructura colectiva del filoma (Spanish, exact) 葉的器官が集まった構造 (Japanese, exact) floral whorl (narrow) whorl (narrow) plant_anatomy phyllome whorl (related) PO:0025023 collective phyllome structure A collective plant organ structure (PO:0025007) that produces root meristems (PO:0006085), the plant structures (PO:0009011) that arise from them and the parts thereof. rwalls 2010-07-01T02:11:26Z root (broad) FNA:b7ce680b-c6ed-4d2e-81e6-66970f7deff9 PO_GIT:136 sistema de ra&#237z (Spanish, exact) 根系 (Japanese, exact) plant_anatomy PO:0025025 Generally the below ground portion of a vascular plant. root system A plant axis (PO:0025004) that is part of a shoot system (PO:0009006). rwalls 2010-07-01T03:46:35Z caullome (exact) eje del epiblasto (epiblastema) (Spanish, exact) シュート軸 (Japanese, exact) plant_anatomy shoot (related) PO:0025029 Often bears leaves and branches. In vascular plants, has at least one node and one internode. shoot axis A phyllome (PO:0006001) that is not associated with a reproductive structure. rwalls 2010-07-12T01:31:44Z PO_GIT:274 PO_GIT:301 hoja (Spanish, exact) 葉 (Japanese, exact) plant_anatomy PO:0025034 LanguaL definition: The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks. LanguaL curation note: If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. leaf A cardinal organ part (PO:0025001) that is elongated and sub-cylindrical to cylindrical and supports another cardinal organ part. Laurel_Cooper 2009-12-18T10:09:17Z FNA:21cee2f5-016a-44c6-b7a5-1fff6adc7e35 PATO:0001873 PATO:0002226 PO_GIT:52 PO_GIT:78 tallo de alto orden (secundario, terciario, etc) (Spanish, exact) 柄 (Japanese, exact) plant_anatomy stipe (related) PO:0025066 Some stalks may be ridged or grooved. stalk A shoot axis (PO:00025029) that develops from an axillary bud meristem (PO:0000232) or from equal divisions of a meristematic apical cell (PO:0030007). rwalls 2010-07-01T04:21:46Z FNA:32d32293-adee-47ae-b1ba-bd9bd22230c2 PO_GIT:134 ramificaci&#243n (Spanish, exact) shoot axis branch (exact) 枝 (Japanese, exact) branchlet (narrow) higher order axis (narrow) secondary axis (narrow) tertiary axis (narrow) twig (narrow) plant_anatomy PO:0025073 In vascular plants, branches arise from an axillary bud meristem (PO:0000232) and from divisions of the meristematic apical cell (PO:0030007) in non-vascular plants. branch A leaf (PO:0025034) in a non-vascular plant. rwalls 2010-07-12T01:31:59Z PO_GIT:137 gametophyll (exact) gametophyte leaf (exact) gametophytic leaf (exact) hoja no vascular (Spanish, exact) phyllid (exact) phyllidium (exact) 非維管束系葉 (Japanese, exact) plant_anatomy non-vascular leaflet (related) PO:0025075 Non-vascular leaves occur in the gametophyte development stage (PO:0028003) of Bryophytes, plants such as moss and liverwort. non-vascular leaf A shoot system (PO:0009006) in the sporophytic phase that has as part at least one sporangium (PO:0025094). rwalls 2010-09-17T09:49:10Z sistema de brote reproductivo (Spanish, exact) 生殖シュート 系、苗条系 (Japanese, exact) plant_anatomy PO:0025082 reproductive shoot system A reproductive shoot system (PO:0025082) consisting of a number of sporophylls (PO:0009026) or plant ovule (PO:0020003)-bearing modified leaves (PO:0025034) grouped terminally on a stem (PO:0009047). rwalls 2010-09-17T09:51:22Z PO_GIT:168 PO_GIT:601 estr&#243bilo (Spanish, exact) strobili (exact, plural) 胞子嚢穂,　球花 (Japanese, exact) compound strobilus (narrow) simple strobilus (narrow) plant_anatomy cone (related) cono (Spanish, exact) (related) PO:0025083 May be simple or compound. Found in lycophytes such as Selaginella and Lycopodium, sphenophytes such as Equisetum, gymnosperms such as cycad, conifers, gnetophytes and the pollen producing structures of Gingko. The term cone is often used for strobili that are woody. Flowers are sometimes considered bisexual strobili. Some flowering plants such as Alnus have inflorescences called catkins that resemble strobili, but are not. strobilus A bud that develops into a reproductive shoot system. rwalls 2010-09-17T01:52:05Z yema reproductiva (Spanish, exact) 生殖芽 (Japanese, exact) plant_anatomy PO:0025084 reproductive bud A plant organ (PO:0009008) in which plant spores (PO:0025017) are produced. rwalls 2010-10-27T11:28:21Z PO:0025232 PO_GIT:251 PO_GIT:257 esporangio (Spanish, exact) moss capsule (exact) sporangia (exact, plural) spore capsule (exact) spore case (exact) 胞子嚢 (Japanese, exact) plant_anatomy PO:0025094 In bryophytes, particularly in mosses, a sporangium is referred to as a capsule. In seed plants, a sporangium is located in a sporophyll. In pteridophytes, a sporangium is located on the surface of a sporophyll or fertile leaf or borne on a sporangiophore. May be unicellular in some algae. sporangium A plant structure (PO:0009011) that is part of an plant embryo (PO:0009009). rwalls 2010-11-05T01:36:24Z PO_GIT:245 PO_GIT:339 embryonic plant structure (exact) estructura vegetal embri&#243nica (Spanish, exact) 胚性植物構造 (Japanese, exact) plant_anatomy PO:0025099 Includes plant structures that only occur in embryos (such as suspensor) as well as plant structures that are part of an embryo when a plant is in the embryonic phase (such as embryonic radicle). embryo plant structure An inflorescence axis (PO:0020122) that is the primary or main axis of an inflorescence (PO:0009049). rwalls 2011-01-05T08:41:49Z PO_GIT:260 PO_GIT:667 inflorescence rachis (exact) inflorescence rhachis (exact) primary inflorescence axis (exact) primer orden del eje de la inflorescencia (Spanish, exact) 第一花序軸 (Japanese, exact) plant_anatomy PO:0025104 Monopodial inflorescences, such as a raceme inflorescence (PO:0030115), have a centrally-located main axis; this axis is a first order inflorescence axis. In contrast, sympodial inflorescences, such as the riphidium inflorescence (PO:0030131), do not have a centrally-located main axis. The basal-most portion of a first order inflorescence axis is referred to as a peduncle (PO:0009053). first order inflorescence axis A portion of meristem tissue (PO:0009013) that has as parts protoderm (PO:0006210) and sub-epidermal meristematic tissue and is committed to the development of a particular plant structure (PO:0009011). rwalls 2010-11-15T09:10:22Z PO_GIT:186 portion of primordial tissue (exact) portion of primordium tissue (exact) primordia (exact, plural) primordio (Spanish, exact) 原基（可視的） (Japanese, exact) plant_anatomy PO:0025127 A primordium appears as a protrusion and is the first distinct form of a plant organ (PO:0009008), cardinal organ part (PO:0025001), or collective plant organ structure (PO:0025007). The transition from a primordium to the plant structure it develops into is marked by the development of non-meristematic cells, although meristematic cells may be present after the transition. primordium A primordium (PO:0025127) that develops from a phyllome anlagen (PO:0025430) and is part of a shoot apex (PO:0000037) and is committed to the development of a phyllome (PO:0006001). rwalls 2010-11-15T09:27:11Z PO_GIT:466 phyllome primordia (exact, plural) portion of phyllome primordium tissue (exact) primordio del filoma (Spanish, exact) フィロム原基（可視的） (Japanese, exact) plant_anatomy PO:0025128 The transition from phyllome primordium to phyllome occurs when the first non-meristematic tissue develops begins to develop. phyllome primordium A leaf near the apex of a stem that is still rolled into a cylinder. rwalls 2010-11-15T11:29:28Z CO_125:0000008 hoja en cigarro (Spanish, exact) 葉巻状葉 (Japanese, exact) plant_anatomy PO:0025130 Describes the phenotype of a vascular leaf during a leaf development phase in Musa and other monocots. cigar leaf An anatomical entity that is or was part of a plant. rwalls 2010-11-15T11:41:38Z PO_GIT:224 entidad anat&#243mica vegetal (Spanish, exact) 植物 解剖学（形態）的実体 (Japanese, exact) plant_anatomy PO:0025131 Includes both material entities such as plant structures and immaterial entities such as plant anatomical spaces. CARO:0000000 'anatomical entity' is defined as: A part of a cellular organism that is either an immaterial entity or a material entity with granularity aboove the level of a protein complex. Or, a substance produced by a cellular organism with granularity above the level of a protein complex. Refers to BFO:0000004 'independent continuant'. plant anatomical entity A portion of organism substance that is or was part of a plant. rwalls 2010-11-18T07:32:44Z PO_GIT:206 porci&#243n de sustancia vegetal (Spanish, exact) 植物を構成する物質の一部 (Japanese, exact) plant_anatomy PO:0025161 Refers to organism substance (CARO:0000004) which is defined as: Material anatomical entity in a gaseous, liquid, semisolid or solid state; produced by anatomical structures or derived from inhaled and ingested substances that have been modified by anatomical structures as they pass through the body and that does not have inherent 3D shape generated by coordinated expression of the organism's own genome. For plants, the word "body" refers to a whole plant, or part thereof. Includes substances such as latex, xylem sap, phloem sap, resin, mucilage, oil, cuticle, cutin, and sporopollenin. portion of plant substance A leaf that is a sclerified and pointed and lacks a lamina. rwalls 2010-11-18T08:10:24Z barb (broad) barbel (broad) barbella (broad) barbellae (broad, plural) barbellula (broad) barbellulae (broad, plural) barbellule (broad) FNA:00e30ce4-70bc-489c-86df-73030c9ece1e FNA:1f0e37d5-db79-4b3f-abba-eabd63380f67 FNA:5c74e2ca-6f38-4366-9342-0908638f6939 FNA:ac7a59be-2920-4e24-bf9a-53d66c7cad5d FNA:ca4dbc82-d782-4808-9149-3d39804d0d7f FNA:ea8c8671-f661-42e1-8572-6b72fa98a3b9 FNA:fb4ced27-a2c5-4dbf-8588-d2fc702bb02c PATO:0002258 espina de hoja (Spanish, exact) leaf spine (exact) 葉針(spine leaf?) (Japanese, exact) plant_anatomy PO:0025173 See also stipule spine (PO:0025174). spine leaf A sporangium (PO:0025094) in which microspores (PO:0020048) are produced. rwalls 2010-12-09T04:05:41Z FNA:6102371f-fcdd-47cd-b0fd-2d24e2d5c8cc FNA:7f9e3756-4ac4-495d-8fb6-fffed355a241 PO_GIT:254 megasporangia (exact, plural) microsporangia (exact, plural) microsporangio (Spanish, exact) 小胞子嚢 (Japanese, exact) plant_anatomy macrosporangia (related, plural) macrosporangium (related) PO:0025202 microsporangium A shoot apex that has as part a reproductive shoot apical meristem. rwalls 2010-12-20T08:47:03Z &#225pice reproductivo del epiblasto (epiblastema) (Spanish, exact) 生殖シュート頂、茎頂 (Japanese, exact) plant_anatomy PO:0025222 reproductive shoot apex A shoot apex PO:0000037) that has as part a vegetative shoot apical meristem (PO:0008016). rwalls 2010-12-20T08:47:03Z PO_GIT:234 &#225pice vegetativo del epiblasto (epiblastema) (Spanish, exact) 栄養シュート頂、栄養枝頂 (Japanese, exact) plant_anatomy PO:0025223 vegetative shoot apex A portion of plant tissue (PO:0009007) that is part of a plant embryo (PO:0009009). rwalls 2010-12-20T12:27:10Z portion of embryo tissue (broad) PO_GIT:338 portion of embryonic plant tissue (exact) tejido embri&#243nico vegetal (Spanish, exact) 植物胚性組織 の一部 (Japanese, exact) plant_anatomy PO:0025233 This class is for tissues that only occur as part of an embryo. portion of embryo plant tissue A microsporangium that is part of a sporophyll and where the pollen grains develop and are located after they develop. rwalls 2011-02-25T09:17:11Z PO:0006444 PO:0006476 PO_GIT:255 PO_GIT:296 saco pol&#237nico (Spanish, exact) 花粉のう (Japanese, exact) Poaceae microsporangium (narrow) Zea microsporangium (narrow) anther lobe (narrow) plant_anatomy PO:0025277 A pollen sac is a microsporangium in seed plants. In angiosperms, a single, unfused pollen sac may contain an anther locule or several pollen sacs may fuse so they contain a single anther locule. If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316). pollen sac A whole plant (PO:0000003) in the gametophyte development stage (PO:0028003) that produces plant sperm cells (PO:0000084). rwalls 2011-03-23T11:32:19Z PO_GIT:318 male gametophyte (exact) microgametofito (Spanish, exact) 小配偶体 (Japanese, exact) plant_anatomy PO:0025280 The microgametophyte in bryophytes only produce sperm cells, but do not develop from microspores, because there is no heterospory in bryophytes. In seed plants the male gametophyte is reduced to a pollen grain. microgametophyte A microgametophyte (PO:0025280) that develops from a microspore (PO:0020048) is located in a pollen sac (PO:0025277). rwalls 2011-03-31T07:05:48Z PO_GIT:319 polen (Spanish, exact) pollen grain (exact) 花粉 (Japanese, exact) plant_anatomy PO:0025281 pollen A radicle (PO:0020031) that is part of a plant embryo (PO:0009009). rwalls 2011-04-25T10:41:14Z PO_GIT:344 embryonic radicle (exact) rad&#237cula del embri&#243n (Spanish, exact) 胚幼根 (Japanese, exact) plant_anatomy PO:0025296 May eventually develop into the root system (PO:0025025) of an adult plant. Sometimes is abortive. plant embryo radicle A radicle (PO:0020031) that is part of a whole plant (PO:0000003) in the seedling development stage (PO:0007131). rwalls 2011-04-25T10:41:48Z PO_GIT:344 rad&#237cula de la pl&#225ntula (Spanish, exact) 実生幼根 (Japanese, exact) plant_anatomy PO:0025297 Develops from an embryo radicle (PO:0025296). May develop into the root system (PO:0025025) of an adult plant. Sometimes is abortive. seedling radicle A vascular leaf that has increased activity of either the adaxial or abaxial meristem early in development, leading to absence of the opposite surface on the mature leaf. rwalls 2011-09-28T03:39:46Z hoja unifacial (exact) hoja unifacial EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact) unifacial leaf (exact) 単面維管束系葉 (Japanese, exact) plant_anatomy PO:0025328 A unifacial leaf may be round in cross-section (terete) or it may be laminar (ensiform), in which case lamina development is in a median plane (perpendicular to the axis), rather than a transverse plane (tangent to the axis). Unifacial leaves may be bifacial at the leaf base. Many unifacial leaves develop by reduced (or absent) activity of the marginal meristems and increased activity of the adaxial meristem early in development, leading to mature leaves with only an adaxial surface (e.g., Acacia phyllodes). However, some develop by increased activity of the abaxial meristem early in development, leading to mature leaves with only an abaxial surface. Note that unifacial leaves may have two sides, as in ensiform leaves, but both sides arise from the same surface of the leaf meristem (abaxial or adaxial). unifacial vascular leaf A unifacial leaf that is flat in cross section due to a lamina that develops in a median plane (perpendicular to the axis), rather a transverse plane (tangent to the axis) throughout all of part of the length of the leaf. rwalls 2011-09-28T04:08:06Z ensiform leaf (exact) hoja ensiforme (exact) hoja ensiforme EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact) 維管束系剣状葉 (Japanese, exact) plant_anatomy PO:0025333 Common in many monocots and some dicots. Note that ensiform leaves have two sides, but both sides arise from the same surface of the leaf meristem (abaxial or adaxial). In some leaves, the petiole may twist, giving the appearance that the lamina is ensiform, but it is not. ensiform vascular leaf A unifacial leaf that is round in cross section throughout all of part of the length of the leaf. rwalls 2011-09-28T04:08:06Z hoja cilíndrica (exact) hoja cilíndrica EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact) terete leaf (exact) 維管束系円柱形葉 (Japanese, exact) plant_anatomy PO:0025334 The surface of a terete leaf corresponds to either the adaxial or abaxial surface of a normal leaf. terete vascular leaf An adult ensiform leaf with a lamina that develops in a median plane, rather a transverse plane, throughout the length of the leaf and is a result of increased activity of the adaxial meristem early in development. rwalls 2011-09-28T04:33:07Z adult phyllode leaf (exact) filodio (exact) filodio EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact) phyllode (exact) phyllodia (exact, plural) phyllodium (exact) 葉化葉？ (Japanese, exact) plant_anatomy PO:0025335 Common in legumes of the genus Acacia. Similar development occurs in other ensiform leaves in some monocots, but they are not called phyllodes. Transitional leaves also occur, in which the basal portion of the leaf develops similar to a phyllode, but the apical portion of the leaf develops normal leaflets (see PO:0025336, transition phyllode leaf). Phyllodes are generally xeromorphic. phyllode leaf A transition vascular leaf in which the basal portion of the leaf has unifacial lamina development in a median plane, similar to a phyllode, and the apical portion of the leaf develops leaflets similar to a juvenile leaf. rwalls 2011-09-28T04:33:07Z filodio transicional (exact) filodio transicional EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact) transition phyllode (exact) 移行期の葉化葉 (Japanese, exact) plant_anatomy PO:0025336 Common in seedlings of legumes of the genus Acacia. May also occur later, after the plant has begun to produce phyllodes. transition phyllode leaf A maximal whole plant development stage. rwalls 2011-10-19T10:54:37Z PO_GIT:230 vida de la planta entera (Spanish, exact) 植物体の一生 (Japanese, exact) plant_structure_development_stage PO:0025337 There are only two types of life of whole plant. Every life of a whole plant is either a maximal gametophyte stage or a maximal sporophyte stage. life of whole plant stage A plant structure development stage (PO:0009012) that has as primary participant a collective plant structure (PO:0025497). rwalls 2011-10-19T11:12:49Z PO_GIT:391 etapa de desarrollo de una estructura colectiva de la planta (Spanish, exact) 集合的植物構造の発生過程 (Japanese, exact) plant_structure_development_stage PO:0025338 Includes flower development stage (PO:0007615), corolla development stage (PO:0007604), and inflorescence development stage (PO:0001083). collective plant organ structure development stage A multi-tissue plant structure development stage (PO:0025571) that has as primary participant a plant organ (PO:0009008) . rwalls 2011-10-19T11:12:49Z organ development stage (broad) PO_GIT:522 etapa de desarrollo de un &#243rgano (Spanish, exact) 植物器官発生過程 (Japanese, exact) plant_structure_development_stage PO:0025339 Includes development stages for leaves and roots. plant organ development stage A shoot system (PO:0009006) that has as parts a short, enlarged stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055). rwalls 2011-11-16T03:39:15Z diaspore (broad) PO_GIT:173 cormo (Spanish, exact) 球茎 (Japanese, exact) cormel (narrow) cormlet (narrow) pseudobulb (narrow) plant_anatomy PO:0025355 May serve as a storage or perennating organ. Usually underground. A corm differs from a bulb (PO:0025356) in that it does not have fleshy leaves or leaf bases but usually has scale leaves or remnants of dry leaf sheaths that form a protective covering around it. May bear remnants or scars of detached leaves. Adventitious roots may develop from the base of a corm, and these may be contractile, pulling the corm into the soil. Examples include Gladiolus and Crocus. The pseudobulb of an orchid is equivalent to a corm. A corm is very similar to a rhizome (PO:0004542) with very short sympodial units, although not all corms have sympodial growth. corm A short, enlarged shoot system (PO:0009006) that has as parts a short stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055) enclosed by fleshy leaves (PO:0009025) or leaf bases (PO:0020040). rwalls 2011-11-16T03:39:15Z diaspore (broad) PO_GIT:173 bulbo (Spanish, exact) 球根、鱗茎 (Japanese, exact) bulblet (narrow) plant_anatomy PO:0025356 May serve as a storage and/or perennating organ. Usually underground. A bulb differs from a corm (PO:0025355) by having fleshy leaves or leaf bases. The outer leaves of a bulb are often dry and membranous, rather than fleshy. May bear adventitious roots. Examples include Alium and Tulipa. Not the same structure as a bulbil. bulb A vascular leaf that is slender and coiling and lacks a lamina. rwalls 2011-11-16T05:02:31Z tendril (broad) hoja en zarzillo (Spanish, exact) 葉巻きひげ (Japanese, exact) plant_anatomy PO:0025361 Aids plant in climbing. A leaf tendril will usually have a bud or shoot axis in its axil. See also leaflet tendril (PO:0025362), leaf apex tendril (PO:0025363), branch tendril (PO:0025364), stem apex tendril (PO:0025365), leaf rachis tendril (PO:0025366), and prophyll tendril (PO:0025367). Careful observation is required to correctly classify some tendrils. leaf tendril A plant organ (PO:0009008) that is part of a flower (PO:0009046). rwalls 2012-01-19T11:44:36Z PO_GIT:423 &#243rgano floral (Spanish, exact) flower organ (exact) 花器官 (Japanese, exact) plant_anatomy PO:0025395 Includes phyllomes such as anthers and petals, as well as shoot axes such as androphores and gynophores. floral organ A portion of vascular tissue (PO:0009015) that develops from a vascular cambium (PO:0005598). rwalls 2012-02-01T10:53:46Z PO_GIT:432 tejido vascular secundario (Spanish, exact) 二次維管組織 (Japanese, exact) plant_anatomy PO:0025409 Forms as part of secondary growth (GO:0080117) in vascular plants. Often differentiated into the axial system (PO:0025410) and ray system (PO:0025411). secondary vascular tissue A portion of meristem tissue (PO:0009013) that is part of a peripheral zone (PO:0000225) of a shoot apical meristem (PO:0020148) and will give rise to a phyllome primordium (PO:0025128). Laurel_Cooper 2012-02-07T08:20:10Z phyllome meristem (broad) PO_GIT:427 フィロム原基 (Japanese, exact) plant_anatomy PO:0025430 The phyllome anlagen is only detectable by gene expression, not morphology. phyllome anlagen A phyllome anlagen (PO:0025430) that will give rise to a vascular leaf primordium (PO:0000017) and is part of a peripheral zone (PO:0000225) of a shoot apical meristem (PO:0020148). Laurel_Cooper 2012-02-07T08:40:37Z leaf meristem (broad) PO_GIT:407 維管束系葉原基 (Japanese, exact) plant_anatomy PO:0025431 This is the region where you have the maximum concentration of auxin in the SAM (at least in a few species that have been studied). vascular leaf anlagen A phyllome anlagen (PO:0025430) that will give rise to a cotyledon primordium (PO:0000015) and is part of a peripheral zone (PO:000225) of an embryo shoot apical meristem (PO:0006362). Laurel_Cooper 2012-02-07T09:07:56Z PO_GIT:407 precursor de cotiled&#243n (Spanish, exact) 子葉原基 (Japanese, exact) plant_anatomy PO:0025432 cotyledon anlagen A portion of meristem tissue (PO:0009013) that is committed to the development of a root primordium (PO:0005029). Laurel_Cooper 2012-02-08T01:00:56Z PO_GIT:427 precursor de ra&#237 (Spanish, exact) 根原基 (Japanese, exact) plant_anatomy PO:0025433 Only detectable by gene expression, not morphology. May arise in a pericycle (PO:0006203), as for lateral roots in most seed plants, an endodermis (PO:0000252), as for lateral roots in ferns, or from parenchyma cells (PO:0000074) that are part a shoot axis (PO:0025029), in the case of a basal root (PO:0025002) or shoot-borne root (PO:0000042). root anlagen A cotyledon (PO:0020030) that is part of a plant embryo (PO:0009009). Laurel_Cooper 2012-03-21T04:49:09Z PO_GIT:457 seed cotyledon (narrow) plant_anatomy PO:0025470 plant embryo cotyledon A cotyledon (PO:0020030) that is part of a whole plant (PO:0000003) in the seedling development stage (PO:0007131). Laurel_Cooper 2012-03-21T04:49:15Z plant_anatomy PO:0025471 Develops from an embryo cotyledon (PO:0025470). seedling cotyledon A root development stage (PO:0007520) during which a coleorhiza (PO:0020034) emerges from the seed coat (PO:0009088). Laurel_Cooper 2012-03-22T03:42:34Z PO_GIT:370 plant_structure_development_stage PO:0025475 Occurs in Poaceae and some other monocotyledons. May occur simultaneously with coleoptile emergence from the growth medium. The actual point of emergence from the seed coat (PO:0009088) may not be observed if the seed (PO:0009010) is underneath a growth medium. In a fruit (PO:0009001) with a persistent pericarp (PO:0009084), emergence from the seed coat may not be observed. If the fruit is a caryopsis, the dry pericarp is fused with the seed coat, and emergence from the pericarp is simultaneous with emergence from the seed coat. This terms is used only for seed plants. coleorhiza emergence stage A root (PO:0009005) that develops from a tuberous root (PO:0025523) and is further radially enlarged for storage. rwalls 2012-04-26T02:09:03Z PO_GIT:47 ra&#237z tubercular (Spanish, exact) root tuber (exact) storage root (exact) 塊茎根の塊茎(Japanese, exact) plant_anatomy tuber root (related) PO:0025476 Functions in storage. This term should be used for tubers derived from roots (PO:0009005), as found in Cassava or sweet potato (Ipomoea batatas), not for tubers derived from branches (PO:0025073), as found in potatoes and yams. Use the term shoot axis tuber (PO:0004543), aerial tuber (PO:0004548), or subterranean tuber (PO:0004547) for tubers derived from branches. A tuberous root tuber may be distinguished from a tuber that is derived from a branch by the presence of a root cap (PO:0020123) early in development, or the presence of lateral roots (PO:0020121) or their remnants. Sometimes tuber roots bear vegetative buds (PO:0000058) like a tuber derived from a branch. A tuberous root tuber usually develops from a shoot-borne root (PO:0000042) or a lateral root (PO:0020121). tuberous root tuber A primordium (PO:0025127) that is committed to the development of a floral organ (PO:0025395) and is part of a reproductive shoot apex (PO:0025222). rwalls 2012-04-26T03:57:09Z PO_GIT:465 floral structure primordia (exact, plural) portion of floral structure primordium tissue (exact) primordio de organo floral (Spanish, exact) 花器官原基 (Japanese, exact) plant_anatomy PO:0025477 If annotating to a primordium of a floral structure, it is better to use the more specific term, such as petal primordium (PO:0000021) or anther primordium (PO:0006089). floral organ primordium A floral structure primordium (PO:0025477) that is committed to the development of an androecium (PO:0009061). rwalls 2012-04-26T04:11:35Z PO_GIT:465 portion of androecium primordium tissue (exact) primordium del androecio (Spanish, exact) 雄蕊群原基(可視的） (Japanese, exact) plant_anatomy PO:0025478 Use stamen primordium (PO:0004705) for the primordium (PO:0025127) of an individual stamen (PO:0009029). androecium primordium A phyllome anlagen (PO:0025430) that will give rise to a petal primordium (PO:0000021) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229). rwalls 2012-05-03T03:02:03Z anlagen del p&#233talo (Spanish, exact) 花弁原基 (Japanese, exact) plant_anatomy PO:0025484 petal anlagen A phyllome anlagen (PO:0025430) that will give rise to a stamen primordium (PO:0004705) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229). rwalls 2012-05-03T03:02:03Z anlagen del estambre (Spanish, exact) 雄蕊原基 (Japanese, exact) plant_anatomy PO:0025486 stamen anlagen A plant structure (PO:0009011) that has as parts two or more portions of plant tissue (PO:0009007) of at least two different types and which through specific morphogenetic processes forms a single structural unit demarcated by primarily bona-fide boundaries from other structural units of different types. Laurel_Cooper 2012-06-11T14:57:00Z PO_GIT:480 estructura vegetal con m&#250ltiples tejidos (Spanish, exact) 複数の組織からなる植物構造 (Japanese, exact) plant_anatomy PO:0025496 Most multi-tissue plant structures have at least a small connection to other plant structures via a fiat boundary, such as where a leaf (PO:0025034) connects to a shoot axis (PO:0025029), a petal (PO:0009032) connects to a receptacle (PO:0009064), or a branch (PO:0025073) connects to a stem (PO:0009047). Refers to CARO:0000055 multi-tissue structure, def'n: Anatomical structure that has as parts two or more portions of tissue of at least two different types, and which through specific morphogenetic processes, form a single distinct structural unit demarcated by bona-fide boundries from other structural units of differnt types. multi-tissue plant structure A plant structure (PO:0009011) that is a proper part of a whole plant (PO:0000003) and includes two or more adjacent plant organs (PO:0009008) or adjacent cardinal organ parts (PO:0025001), along with any associated portions of plant tissue (PO:0009007). Laurel_Cooper 2012-06-11T15:09:20Z PO_GIT:479 estructura vegetal colectiva (Spanish, exact) 集合的植物構造 (Japanese, exact) plant_anatomy PO:0025497 This is a parent term to describe both collective organ part structure (PO:0025269) (e.g. septum), as well as collective plant organ structure (PO:0025007) (which was formerly named collective plant structure), for example shoot system (PO:0009006). collective plant structure A plant structure (PO:0009011) that is a proper part of a multi-tissue plant structure (PO:0025496) and includes portions of plant tissues (PO:0009007) of at least two different types. Laurel_Cooper 2012-06-11T15:28:44Z PO_GIT:485 parte cardinal de estructura vegetal con m&#250ltiples tejidos (Spanish, exact) 複数の組織からなる植物構造の基本（主要）部分 (Japanese, exact) plant_anatomy PO:0025498 Includes cardinal parts of plant organs (PO:0025001) as well as parts of other multi-tissue plant structures. Cardinal refers to the fact that these are biologically meaningful and not arbitrary parts. Most cardinal parts of multi-tissue plant structures have both fiat and bona-fide boundaries, including parts with large fiat boundaries, such as leaf base (PO:0020040) or fruit distal end (PO:0008001), and parts with primarily bona-fide boundaries, such as leaflet (PO:0020049). cardinal part of multi-tissue plant structure A plant axis (PO:0025004) that is radially enlarged. Laurel_Cooper 2012-11-20T18:35:45Z PO_GIT:127 塊茎 (Japanese, exact) plant_anatomy PO:0025522 Functions in storage of photosynthate metabolites. May develop from a branch (PO:0025073) or a root (PO:0009005). If you are annotating to tuber, you should pick the more specific child term: shoot axis tuber (PO:0004543) or tuberous root tuber (PO:0025476). tuber A root (PO:0009005) that is radially enlarged relative to other lateral roots (PO:0020121) or shoot-borne roots (PO:0000042) on the same plant, but not as enlarged as a tuberous root tuber (PO:0025476). Laurel_Cooper 2012-11-20T18:47:23Z PO_GIT:47 raiz tuberosa (Spanish, exact) 塊茎根 (Japanese, exact) plant_anatomy PO:0025523 tuberous root A collective plant organ structure development stage (PO:0025338) that begins with the onset of the plant organ development stage (PO:0025339) and ends with either gametophyte senescent stage (PO:0025343) or sporophyte senescent stage (PO:0007017) or death. Laurel_Cooper 2012-12-13T18:21:19Z PO_GIT:517 plant_structure_development_stage PO:0025527 The shoot system (PO:0009006) develops fron the shoot apical meristem (PO:0020148) in the plant embryo (PO:0009009) in vascular plants. In lower plants the gametophore (PO:0030018) arises from a gametophore meristematic apical cell (PO:0030019) in the protonema (PO:0030003). shoot system development stage A shoot system development stage (PO:0025527) that has as primary participant a bud (PO:0009006). Laurel_Cooper 2012-12-13T18:29:35Z PO_GIT:517 plant_structure_development_stage PO:0025528 bud development stage A shoot system development stage (PO:0025527) that has as primary participant a reproductive shoot system (PO:0025082). Laurel_Cooper 2012-12-13T19:01:14Z PO_GIT:517 plant_structure_development_stage PO:0025530 reproductive shoot system development stage A portion of plant substance (PO:0025161) that is an aqueous solution that can be transported through the apoplast (GO:0048046) or symplast (GO:0055044). Laurel_Cooper 2013-04-05T17:15:40Z GO:0048046 GO:0055044 PO_GIT:530 savia de la planta (Spanish, exact) 植物液 (Japanese, exact) plant_anatomy PO:0025538 Plant sap should not be confused with latex, resins or plant cell cytoplasm. plant sap A plant structure development stage (PO:0009012) that has as primary participant a multi-tissue plant structure (PO:0025496). Laurel_Cooper 2013-09-10T15:02:45Z PO_GIT:492 plant_structure_development_stage PO:0025571 multi-tissue plant structure development stage An infructescence (PO:0006342) in Zea species that bears kernels (i.e. caryopsis fruit; PO:0030104) on a compact ear infructescence axis (PO:0025623) and develops from the ear inflorescence (PO:0020136). Laurel_Cooper 2013-12-07T11:57:21Z PO_GIT:580 plant_anatomy PO:0025597 ear infructescence An inflorescence (PO:0009049) that includes as part only pistillate flowers (PO:0025599). Laurel_Cooper 2013-12-13T11:16:53Z PO_GIT:585 carpellate inflorescence (exact) plant_anatomy female inflorescence (related) PO:0025598 pistillate inflorescence A flower (PO:0009046) that includes as part a single carpel (PO:0009030) or a gynoecium (PO:0009062), but the androecium (PO:0009061) is absent or has aborted during development. Laurel_Cooper 2013-12-13T11:26:58Z diclinous flower (broad) imperfect flower (broad) PO_GIT:585 carpellate flower (exact) plant_anatomy female flower (related) PO:0025599 pistillate flower A plant cell (PO:0009002) that is either part of a multicellular whole plant (PO:0000003) 'in vivo' or a unicellular organism 'in natura' (i.e. part of a natural environment). Laurel_Cooper 2014-05-13T16:51:47Z PO_GIT:586 plant_anatomy PO:0025606 A native plant cell is one that is not grown or maintained in vitro, nor part of an in vitro plant structure (PO:0000004). native plant cell A collective leaf structure (PO:0025022) consisting of a group of rosette leaves (PO:0000014), generally borne at the base of the plant, that are separated by very short stem internodes (PO:0020142). meiera 2015-09-23T15:41:20Z PO_GIT:302 PO_GIT:603 plant_anatomy PO:0025615 rosette A whole plant development stage (PO:0007033) that has as primary participant a whole plant (PO:0000003) during the interval between fertilization (or apogamy) and death. rwalls 2010-07-15T02:56:11Z PO_GIT:139 PO_GIT:68 fase esporof&#237tica (Spanish, exact) sporophytic development stage (exact) sporophytic phase (exact) sporphyte phase (exact) 胞子体発生過程 (Japanese, exact) plant_structure_development_stage PO:0028002 A whole plant (PO:0000003) in the sporophyte development stage usually has twice the chromosome complement of a plant in the gametophytic phase, but may not in the case of apogamy. Examples of apogamy include both naturally occurring instances (such as sporophytes arising form haploid cells as in bryophytes or ferns) as well as in vitro instances (such as haploid embryo culture or in vitro fusion of non-gamete cells or protoplasts). During the sporophyte development stage, a plant may produce meiospores by meiosis. sporophyte development stage A whole plant development stage (PO:0007033) that has as primary participant a whole plant (PO:0000003) during the interval between meiosis or apospory and the time that the whole plant ceases to exist. rwalls 2010-07-15T02:56:11Z PO_GIT:139 fase gametof&#237tica (Spanish, exact) gametophyte phase (exact) gametophytic development stage (exact) gametophytic phase (exact) 配偶体発生過程 (Japanese, exact) plant_structure_development_stage PO:0028003 In bryophytes and pteridophytes, a gametophytic phase may begin without meiosis by apospory. This usually occurs when damage to a plant in the sporophytic phase leads directly to the growth of a plant that is in the gametophyte development stage but bears the chromosome complement that would normally be found in the sporophyte development stage (PO:0028002). A whole plant in the gametophyte development stage usually has half the chromosome complement of a plant in the sporophyte development stage, but not in the case of apospory. A whole plant in the gametophyte development stage may cease to exist by death at any point in its development. In seed plants, the whole plant in the gametophyte development stage may cease to exists through transformation, such as when pollen (PO:0025281) releases its pollen sperm cells (PO:0025121) or when a plant embryo (PO:0009009) begins to develop within an embryo sac (PO:0025074) of an angiosperm. During the gametophytic phase, a plant may produce gametes (PO:0025006) by mitosis. gametophyte development stage A shoot system (PO:0009006) that consists of the shoot axes (PO:0025029) and non-vascular leaves (PO:0025075) of a plant in the gametophyte development stage (PO:0028003) . rwalls 2011-03-25T10:28:20Z ramet (broad) PO_GIT:287 gamet&#243foro (Spanish, exact) 茎葉体, 蘚苔類の配偶体 (Japanese, exact) plant_anatomy PO:0030018 A gametophore is the leafy part of the gametophyte of mosses and leafy liverworts, excluding the protonema. Develop from buds that form on the protonema. Antheridia and archegonia arise on the gametophore. gametophore A vegetative bud that develops into a gametophore. rwalls 2011-04-12T08:22:35Z PO_GIT:288 brown bud (exact) yema del gamet&#243foro (Spanish, exact) 茎葉体芽 (Japanese, exact) plant_anatomy PO:0030026 Occurs in mosses and leafy liverworts. Develops from a caulonema cell in mosses. gametophore bud A protonema sub-apical initial hat gives rise to a gametophore bud. rwalls 2011-05-17T09:10:08Z PO_GIT:334 gametophore bud initial (exact) 茎葉体芽始原細胞 (Japanese, exact) plant_anatomy PO:0030083 In Physcomitrella patens, a gametophore bud initial typically is more bulbous than a protonema side branch initial, and its plane of first cell division is oblique, rather than perpendicular, to the plane of growth. gametophore bud initial cell An initial cell that is produced by longitudinal division of a sub-apical cell of a protonema. rwalls 2011-05-23T08:31:30Z PO_GIT:334 c&#233lula subapical inicial del protonema (Spanish, exact) protonema sub-apical initial (exact) 原糸体次頂端始原細胞 (Japanese, exact) plant_anatomy protonemal sub-apical initial cell (related) PO:0030086 May give rise to a branch of the protonema (including a protonema rhizoid, tmema cell or brachycyte), a gametophore bud, or may not divide further. protonema sub-apical initial cell A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that usually dehisce. dehiscent fruit (broad) indehiscent fruit (broad) PO_GIT:642 capsule (exact) cápsula (exact, Spanish) kapsel (exact, German) plant_anatomy PO:0030091 Capsule fruits (PO:0030091) are divided into subcategories depending upon the location of sutures in the pericarp (PO:0009084) that the seeds (PO:0009010) are released through. capsule fruit A capsule fruit (PO:0030091) which at maturity dehisces through fruit locules (PO:0025270). dehiscent fruit (broad) PO_GIT:642 cápsula loculicida (exact, Spanish) loculicidal capsule (exact) lokulizide kapsule (exact, German) plant_anatomy PO:0030092 When annotating to a capsule fruit (PO:0030091) which dehisces through both the fruit septa (PO:0025268) and fruit locules (PO:0025270), annotate to coccarium capsule fruit (PO:0030094). When annotating to a capsule fruit which only dehisces through the fruit septa, annotate to septicidal capsule fruit (PO:0030093). Examples: cotton (Gossypium raimondii) and rose mallow (Hibiscus syriacus). loculicidal capsule fruit A capsule fruit (PO:0030091) which dehisces through a fruit septa (PO:0025268). dehiscent fruit (broad) PO_GIT:642 cápsula septicida (exact, Spanish) cápsula septífraga (exact, Spanish) septicidal capsule (exact) septifragal capsule (exact) septizide kapsel (exact, German) plant_anatomy PO:0030093 When annotating to a capsule fruit (PO:0030091) which dehisces through both the fruit septa (PO:0025268) and fruit locules (PO:0025270), annotate to coccarium capsule fruit (PO:0030094). When annotating to a capsule fruit which only dehisces through the fruit locules, annotate to loculicidal capsule fruit (PO:0030092). Examples: dutchman's pipe (Aristolochia elegans) and black cottonwood (Populus trichocarpa). septicidal capsule fruit A capsule fruit (PO:0030091) which at maturity dehisces through both the fruit septa (PO:0025268) and the fruit locules (PO:0025270). dehiscent fruit (broad) PO_GIT:642 coccarium (exact) cápsula bicida (exact, Spanish) lokulizide-septifrage kapsule (exact, German) plant_anatomy PO:0030094 When annotating to a capsule fruit (PO:0030091) which only dehisces through the fruit septa (PO:0025268), annotate to septicidal capsule fruit (PO:0030093). When annotating to a capsule fruit which only dehisces through the fruit locules (PO:0025270), annotate to loculicidal capsule fruit (PO:0030092). Examples: physic nut (Jatropha curcas) and Manihot brachyloba. coccarium capsule fruit A capsule fruit (PO:0030091) which at maturity dehisces through pores on a pericarp (PO:0009084). dehiscent fruit (broad) PO_GIT:642 cápsula porífera (exact, Spanish) porenkapsel (exact, German) poricidal capsule (exact) plant_anatomy PO:0030095 Example: poppy (Papaver spp.). poricidal capsule fruit A capsule fruit (PO:0030091) which at maturity dehisces through the release of a fruit operculum (PO:0025298). dehiscent fruit (broad) pyxidium (broad) PO_GIT:642 circumscissile capsule (exact) cápsula circuncisa (exact, Spanish) deckelkapsel (exact, German) pyxis (exact) diplotegia (narrow) plant_anatomy PO:0030096 Example: rose gum (Eucalyptus grandis). circumscissile capsule fruit A circumscissile capsule fruit (PO:0030096) which at maturity contains one seed (PO:0009010) that is not attached to a pericarp (PO:0009084). dehiscent fruit (broad) PO_GIT:642 hauptfrucht (exact, German) utricle (exact) utrículo (exact, Spanish) plant_anatomy PO:0030097 Example: common amaranth (Amaranthus retroflexus). utricle capsule fruit A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that separate into mericarps (PO:0020075). indehiscent fruit (broad) PO_GIT:643 doppelnuß (exact, German) esquizocarpio (exact, Spanish) esquizocarpo (exact, Spanish) schizocarp (exact) spalt-nußfrucht (exact, German) pyrine (narrow) plant_anatomy PO:0030098 Each individual carpellate unit of a schizocarp fruit (PO:0030098) is a mericarp (PO:0020075). Example: maple (Acer spp.). schizocarp fruit A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are elongated into a wing-like structure. indehiscent fruit (broad) PO_GIT:644 flügfrucht (exact, German) samara (exact) sámara (exact, Spanish) plant_anatomy PO:0030099 The pericarp (PO:0009084) can be expanded laterally or radially. The wing-shaped fruits of maples (Acer spp.) are often mistakenly identified as samara fruits (PO:0030099), but are instead schizocarp fruits (PO:0030098) with samaroid mericarps (PO:0020075). Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus altissima). samara fruit A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along two fruit valves (PO:0000033). dehiscent fruit (broad) pod (broad) PO_GIT:645 hülse (exact, German) legumbre (exact, Spanish) legume (exact) plant_anatomy PO:0030100 Legume fruit (PO:0030100) is characteristic of the plant family Fabaceae. Examples: pigeon pea (Cajanus cajan), chickpea (Cicer arietinum), peanut (Arachis hypogaea), soybean (Glycine max), and lentil (Lens culinaris subsp. culinaris). legume fruit A legume fruit (PO:0030100) which at maturity separates into indehiscent, one-seeded segments. indehiscent fruit (broad) PO_GIT:645 gliederhülse (exact, German) loment (exact) lomento (exact, Spanish) lomentum (exact) plant_anatomy PO:0030101 The pericarp (PO:0009084) of some legume fruit (PO:0030100), such as peanuts, is constricted between each seed, but these constrictions are due to a lack of support of the pericarp (PO:0009084) in the space between the seeds (PO:0009010). Contrastingly, the constrictions in the pericarp of loment fruits (PO:0030101) are sclerified and contain regions where cell death leads to disarticulation of the fruit (PO:0009001). Examples: some members of Fabaceae, including Mimosa and Desmodium spp. loment fruit A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are not fused to a seed coat (PO:0009088). indehiscent fruit (broad) PO_GIT:646 glandes (exact) glans (exact) nuez (exact, Spanish) nut (exact) nutlet (exact) nuß (exact, German) acorn (narrow) plant_anatomy PO:0030102 The common names of some species do not accurately reflect their fruit type. For example, the fruit (PO:0009001) of the peanut plant is a legume fruit (PO:0030100) rather than a nut fruit (PO:0030102). Example: pecan (Carya illinoinensis), walnut (Juglans regia), pistachio (Pistacia vera), lotus (Nelumbo nucifera), and acorn (Quercus spp.). nut fruit A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and a stony endocarp (PO:0009086). indehiscent fruit (broad) PO_GIT:647 drupa (exact, Spanish) drupe (exact) steinfrucht (exact, German) stone fruit (exact) whole pit fruit plant_anatomy PO:0030103 May develop from an inferior or superior carpel (PO:0009030) and may contain one or more seeds (PO:0009010). Examples: Amborella trichopoda (basal angiosperm), coffee (Coffea canephora), Cornaceae (Davidia spp.), cashew (Anacardium occidentale), coconut (Cocos nucifera), and almond, peach and plum (Prunus spp.). drupe fruit A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are fused to a seed coat (PO:0009088). indehiscent fruit (broad) PO_GIT:648 brown rice (exact) cariopse (exact, Spanish) cariópside (exact, Spanish) caryopse (exact, German) caryopsides (exact) caryopsis (exact) cereal (exact) dehulled grain (exact) dehulled kernel (exact) grain (exact) kernel (exact) polished rice (exact) plant_anatomy PO:0030104 Caryopsis fruit (PO:0030104) is characteristic of the Poaceae (the grass family). Caryopsis fruits develop from a pseudomonomerous gyneocium (PO:0009062), and contain only a single seed due to the abortion of two of the three carpels (PO:0009030). The pericarp of caryopsis fruits of some bamboo species is somewhat fleshy at maturity and is fused to the seed coat; these fruits are referred to in the literature as bacoid caryopses. Examples: barley (Hordeum vulgare), rice (Oryza spp.), wheat (Triticum spp.), corn (Zea mays), sorghum (Sorghum bicolor), oat (Avena spp.), zebra grass (Miscanthus spp.), Tausch’s goatgrass (Aegilops tauschii), stiff brome (Brachypodium distachyon), cutgrass (Leersia perrieri), and foxtail millet (Setaria italica). caryopsis fruit A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along a single fruit valve (PO:0000033). dehiscent fruit (broad) pod (broad) PO_GIT:649 balgfrucht (exact, German) folliceta (exact) follicle (exact) folículo (exact, Spanish) plant_anatomy PO:0030105 Examples: milkweed (Asclepias syriaca) and carolina larkspur (Delphinium carolinianum). follicle fruit A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086), that dehisce along two fruit valves (PO:0000033) and separate from a persistent fruit replum (PO:0025267). dehiscent fruit (broad) PO_GIT:650 schote (exact, German) silicle (exact) silicua (exact, Spanish) silicula (exact) siliqua (exact) silique (exact) silícula (exact, Spanish) plant_anatomy PO:0030106 In contrast to legume fruit (PO:0030100), silique fruit develop from a syncarpous (multicarpellate) gynoecium (PO:0009062) separated by a false septum (replum, PO:0025267), which persists through fruit maturity. Examples: members of Brassicaceae, lyrate rockcress (Arabidopsis lyrata), mouse-ear cress (Arabidopsis thaliana), wild cabbage (Brassica oleracea), field mustard (Brassica rapa), and pink shepherd's purse (Capsella rubella). silique fruit A fruit (PO:0009001) which develops from a carpel (PO:0009030) or gyneocium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), a dry mesocarp (PO:0009087), and a dry endocarp (PO:0009086) that are connected to a seed coat (PO:0009088) by a funicle (PO:0020006). indehiscent fruit (broad) PO_GIT:651 achene (exact) achäne (exact, German) akene (exact) aquenio (exact, Spanish) plant_anatomy PO:0030107 Plant structures commonly referred to as ‘accessory’ (such as strawberry) or multiple fruits (such as figs..) which are comprised of accrescent receptacle (PO:0009064) or infructescence (PO:0006342) tissue, contain as parts achene fruits (PO:0030107). For example, when annotating for a gene involved in strawberry development, any gene of interest that is involved in the development of the receptacle tissue would be mapped to receptacle (PO:0009064); genes involved in sepal (PO:0009031) persistence or accrescence would map to sepal (PO:0009031), and those involved in fruit characteristics would be mapped to achene (PO:0030107). Examples: sunflower (Helianthus annuus), strawberry (Fragaria spp.), fig (Ficus sp.), and marijuana (Cannabis sativa). achene fruit A fruit (PO:0009001) which at maturity comprises a fleshy endocarp (PO:0009086), fleshy mesocarp (PO:0009087), and fleshy exocarp (PO:0009085). indehiscent fruit (broad) PO_GIT:652 bacca (exact) baya (exact, Spanish) beere (exact, German) berry (exact) pyrine (narrow) plant_anatomy PO:0030108 Examples: pepper (Capsicum annuum), papaya (Carica papaya), avocado (Persea americana), may apple (Podophyllum peltatum), date palm (Phoenix dactylifera), tomato (Solanum lycopersicum), potato (Solanum tuberosum), chocolate (Theobroma cacao), blueberry (Vaccinium spp.), and grape (Vitis vinifera). berry fruit A berry fruit (PO:0030108) which develops from a superior gynoecium (PO:0009062) and at maturity comprises a thickened exocarp (PO:0009085), thickened mesocarp (PO:0009087), and endocarp (PO:0009086), and has as parts juice sacs (PO:0006013) on a carpel adaxial epidermis (PO:0025618). indehiscent fruit (broad) panzerbeere (broad, German) PO_GIT:652 citrus fruit (exact) hesperide (exact, German) hesperidio (exact, Spanish) hesperidium (exact) plant_anatomy PO:0030109 A hesperidium fruit (PO:0030109) develops from a superior gynoecium (PO:0009062), and therefore is not surrounded by receptacle (PO:0009064) tissue. Examples: orange, grapefruit, lemon, and lime (Citrus spp.). hesperidium fruit A berry fruit (PO:0030108) which develops from an inferior gynoecium (PO:0009062) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and hardened endocarp (PO:0009086) and has as a part a fleshy hypanthium (PO:0009065) which is indistinct from the exocarp (PO:0009085). indehiscent fruit (broad) PO_GIT:652 apfelfrucht (exact, German) kernfrucht (exact, German) kernobst (exact, German) pome (exact) pomo (exact, Spanish) plant_anatomy PO:0030110 A pome fruit (PO:0030110) is a specialized type of berry fruit (PO:0030108) which is encapsuled in persistent, accrescent receptacle (PO:0009064) and/or hypanthium (PO:0009065) tissue. Examples: Apple, crab apple, and pear (Malus spp. and Pyrus spp.) pome fruit A berry fruit (PO:0030108) which develops from an inferior carpel (PO:0009030) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and fleshy endocarp (PO:0009086), and has as a part a hard receptacle (PO:0009064) which surrounds, and is indistinct from, the exocarp (PO:0009085). indehiscent fruit (broad) panzerbeere (broad, German) (broad) PO_GIT:652 kürbisfrucht (exact, German) pepo (exact) pepónide (exact, Spanish) plant_anatomy PO:0030111 A pepo fruit (PO:0030111) is specialized type of berry fruit (PO:0030108) which is encapsuled by persistent, accrescent receptacle (PO:0009064) tissue. The rind, or tough outer covering, of pepo fruits comprises receptical tissue and at least the exocarp (PO:0009085) layer of the pericarp (PO:0009084). Examples: pumpkin (Cucurbita pepo), cucumber (Cucumis sativus), and watermelon (Citrullus lanatus) and banana (Musa acuminata). pepo fruit A shoot axis (PO:0025029) that bears only a flower (PO:0009046) or a fruit (PO:0009001). NYBG:Brandon_Sinn 2017-03-17T00:43:36Z pedicelo (Spanish, broad) PO_GIT:672 plant_anatomy PO:0030112 A pedicel has a single internode, determinate growth, and is the ultimate shoot axis (PO:0025029) in a plant. When annotating to this term, use the most specific subclass of pedicel: flower pedicel (PO:0030113), inflorescence flower pedicel (PO:0009052), fruit pedicel (PO:0030114), or infructescence fruit pedicel (PO:0004536). pedicel An inflorescence (PO:0009049) with a monopodial growth habit, which at flowering stage (PO:0007616), is composed of pedicellate flowers (PO:0009046) on an indeterminate, first order inflorescence axis (PO:0025104). NYBG:Brandon_Sinn 2017-04-20T12:29:10Z raceme (exact) plant_anatomy PO:0030115 Examples include mouse-ear cress (Arabidopsis thaliana, Brassicaceae), wild black cherry (Prunus serotina, Rosaceae), and pokeweeds (Phytolacca spp., Phytolaccaceae). raceme inflorescence An inflorescence (PO:0009049) with a monopodial growth habit, which at flowering stage (PO:0007616) is composed of pedicellate flowers (PO:0009046) or spikelets (PO:0009051) on determinate inflorescence axes (PO:0020122)., NYBG:Brandon_Sinn 2017-04-20T13:04:46Z panicle (exact) plant_anatomy PO:0030123 Examples include the majority of species in the grass family Poaceae including oats (Avena spp.), brome (Brachypodium spp.), barley (Hordeum vulgare), cutgrass (Leersia perrieri), rice (Oryza spp.), foxgrass (Setaria spp.), wheat (Triticum aestivum), wild rice (Zizania palustris), and the staminate inflorescence of cultivated corn (Zea mays), as well as grapes (Vitis spp.; Vitaceae), and Polemonium caeruleum (Polemoniaceae). Panicle inflorescences are most often conical in shape. panicle inflorescence protein A material entity that minimally consists of a protein. protein-containing material entity A material entity consisting of multiple components that are causally integrated. http://www.jbiomedsem.com/content/4/1/43 system A role realized by a participant in a process such that the participant causes the process. agent role statistical sampling is a planned process which aims at assembling a population of observation units (samples) in as an unbiaised manner as possible in order to obtain or infer information about the actual population these samples have been drawn. STATO statistical sampling Simple random sampling is a statistical sampling process which creates a sample of a size n entirely by chance. In such process, each unit has the same probability of being selected. Depending on the size of the population being sampled, the sampling process may be done with or without replacement https://en.wikipedia.org/wiki/Simple_random_sample simple random sampling Any portion of the organ that covers that body and consists of a layer of epidermis and a layer of dermis. zone of skin An organ that is capable of transducing sensory stimulus to the nervous system. sense organ Anatomical projection that protrudes from the skin. Examples: hair, nail, feather, claw, hoof, horn, wattle, spur, beak, antler, bristle and some scales. cutaneous appendage One of the epidermal growths that form the distinctive outer covering, or plumage, on birds. Feathers are formed in tiny follicles in the epidermis, or outer skin layer, that produce keratin proteins. LanguaL term definition: Epidermal appendage that constitutes the plumage of birds. feather Appendage that is shaped in order to produce lift for flight through the air. wing Any hollow cylindrical anatomical structure containing a lumen through which substances are transported. tube Major subdivision of an organism that protrudes from the body[DOS, CARO]. appendage Material anatomical entity that is a single connected structure with inherent 3D shape generated by coordinated expression of the organism's own genome. anatomical structure Anatomical structure that performs a specific function or group of functions [WP]. organ A multicellular structure that is a part of an organ. organ part An anatomical structure that develops from the endoderm and the mesoderm. mixed endoderm/mesoderm-derived structure A spherical embryonic mass of blastomeres formed before the blastula and resulting from cleavage of the fertilized ovum. morula An entire span of an organism's life. In metazoans, commences with the zygote stage and ends with the death of the organism. life cycle A tube in the respiratory system. Examples: bronchus, bronchiole, trachea. respiratory tube Segment of the alimentary canal extending from the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine. intestine Organ that functions in gaseous exchange between an organism and its environment. In plants, microorganisms, and many small animals, air or water makes direct contact with the organism's cells or tissue fluids, and the processes of diffusion supply the organism with dioxygen (O2) and remove carbon dioxide (CO2). In larger animals the efficiency of gaseous exchange is improved by specialized respiratory organs, such as lungs and gills, which are ventilated by breathing mechanisms. respiration organ A portion of organism substance that is the product of an excretion process that will be eliminated from the body. An excretion process is elimination by an organism of the waste products that arise as a result of metabolic activity. excreta A fluid that is composed of blood plasma and erythrocytes. Damion Dooley blood 2019-06-12T07:33:21Z SIREN DB annotation: * liquid FOODON:03430130 * blood UBERON:0000178 blood Circulating fluid that is part of the hemolymphoid system. Blood, lymph, interstitial fluid or its analogs. haemolymphatic fluid Organism at the blastula stage - an early stage of embryonic development in animals. It is produced by cleavage of a fertilized ovum and consists of a spherical layer of around 128 cells surrounding a central fluid-filled cavity called the blastocoel. The blastula follows the morula and precedes the gastrula in the developmental sequence. blastula An embryo that is at the late embryonic stage; this stage covers late steps of the embryogenesis with a fully formed embryo still developing before birth or egg hatching. late embryo The part of the hindlimb between pelvis and the knee, corresponding to the femur. hindlimb stylopod A gland in which the principal secretory cells are serous secreting cells. serous gland A portion of organism substance that is produced by exocrine glands. secretion of exocrine gland Material anatomical entity in a gaseous, liquid, semisolid or solid state; produced by anatomical structures or derived from inhaled and ingested substances that have been modified by anatomical structures as they pass through the body. organism substance Anatomical entity that has mass. material anatomical entity Anatomical structure that is an individual member of a species and consists of more than one cell. multicellular organism A gonad of a male animal. A gonad produces and releases sperm. testis Anatomical structure which is a subdivision of a whole organism, consisting of components of multiple anatomical systems, largely surrounded by a contiguous region of integument. organism subdivision Anatomical structure that consists of cell parts and cell substances and together does not constitute a cell or a tissue. acellular anatomical structure Anatomical group whose component anatomical structures lie in close proximity to each other. anatomical cluster Multicellular anatomical structure that consists of many cells of one or a few types, arranged in an extracellular matrix such that their long-range organisation is at least partly a repetition of their short-range organisation. tissue Compound organ that contains one or more macroscopic anatomical spaces. cavitated compound organ Anatomical entity that comprises the organism in the early stages of growth and differentiation that are characterized by cleavage, the laying down of fundamental tissues, and the formation of primitive organs and organ systems. For example, for mammals, the process would begin with zygote formation and end with birth. For insects, the process would begin at zygote formation and end with larval hatching. For plant zygotic embryos, this would be from zygote formation to the end of seed dormancy. For plant vegetative embryos, this would be from the initial determination of the cell or group of cells to form an embryo until the point when the embryo becomes independent of the parent plant. embryo An expanded region of the vertebrate alimentary tract that serves as a food storage compartment and digestive organ. A stomach is lined, in whole or in part by a glandular epithelium. maw (mammal) stomach A myogenic muscular circulatory organ found in the vertebrate cardiovascular system composed of chambers of cardiac muscle. It is the primary circulatory organ. heart (animal) heart The brain is the center of the nervous system in all vertebrate, and most invertebrate, animals. Some primitive animals such as jellyfish and starfish have a decentralized nervous system without a brain, while sponges lack any nervous system at all. In vertebrates, the brain is located in the head, protected by the skull and close to the primary sensory apparatus of vision, hearing, balance, taste, and smell[WP]. brain An organ that detects light. eye An organism subdivision that extends from the head to the pectoral girdle, encompassing the cervical vertebral column. neck The portion of the hindlimb that contains both the stylopod and zeugopod. leg Reproductive organ that produces and releases eggs (ovary) or sperm (testis). gonad The gonad of a female organism which contains germ cells. ovary A tube or collection of tubes in an animal from the ovaries to the outside of the body. oviduct Portion of connective tissue composed of adipocytes enmeshed in areolar tissue. adipose tissue Saliva-secreting exocrine glands of the oral cavity[GO]. saliva-secreting gland The terminal portion of the intestinal tube, terminating with the anus. rectum A major subdivision of an organism that is the entire part of the organism dorsal to a horizontal plane and bounded on one side by the same transverse plane. In vertebrares this includes the vertebral column.. dorsum A portion of the large intestine before it becomes the rectum. In mammals, the colon is the most part of the large intestine, excluding the vermiform appendix, the rectum and the anal canal. colon An endoderm derived structure that produces precursors of digestive enzymes and blood glucose regulating hormones[GO]. pancreas The part of the forelimb extending from the shoulder to the autopod[cjm]. arm Skeletal element that is composed of bone tissue. bone bone element Muscles of the upper chest. The term may refer to one of two muscles, the pectoralis major and pectoralis minor. The former is a thick muscle in the anterior portion of the chest. Its action involves flexion, medial rotation, and adduction of the humerus. The latter is a thin muscle located beneath the pectoralis major. Its action involves lowering the scapula and raising the ribs. pectoral muscle A tube extending from the mouth to the anus. digestive tract Organ consisting of a tissue made up of various elongated cells that are specialized to contract and thus to produce movement and mechanical work[GO]. muscle organ Sense organ in vertebrates that is specialized for the detection of sound, and the maintenance of balance. Includes the outer ear and middle ear, which collect and transmit sound waves; and the inner ear, which contains the organs of balance and (except in fish) hearing. Also includes the pinna, the visible part of the outer ear, present in some mammals. ear A muscular organ in the floor of the mouth. tongue A skeletal muscle organ that is part of the trunk region. skeletal muscle of trunk One of the three largest glands of the oral cavity that secrete most of the saliva, including the parotid, submandibular, and sublingual glands. major salivary gland The parotid gland is the largest of the salivary glands. It is found wrapped around the mandibular ramus, and it secretes saliva through Stensen's duct into the oral cavity, to facilitate mastication and swallowing. [WP,unvetted]. parotid gland The small mucin-producing salivary glands in the floor of the mouth beneath the tongue, anterior to the submandibular gland. sublingual gland A specialized accessory gland of the skin of mammals that secretes milk. The gland is typically only developed in females, and regresses in males. mammary gland An emulsion of fat globules within a fluid that is secreted by the mammary gland during lactation. mammal milk LanguaL curation note: See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). milk Portion of semisolid bodily waste discharged through the anus[MW,modified]. feces Respiration organ that develops as an outpocketing of the esophagus. lung lung Anatomical structure that is part of an embryo. embryonic structure An organ that is located within the body cavity (or in its extension, in the scrotum); it consists of organ parts that are embryologically derived from endoderm, splanchnic mesoderm or intermediate mesoderm; together with other organs, the viscus constitutes the respiratory, gastrointestinal, urinary, reproductive and immune systems, or is the central organ of the cardiovascular system. Examples: heart, lung, esophagus, kidney, ovary, spleen. viscus The organ covering the body that consists of the dermis and epidermis. animal skin skin of body The organ that functions to filter blood and to store red corpuscles and platelets. spleen An exocrine gland which secretes bile and functions in metabolism of protein and carbohydrate and fat, synthesizes substances involved in the clotting of the blood, synthesizes vitamin A, detoxifies poisonous substances, stores glycogen, and breaks down worn-out erythrocytes[GO]. liver Subdivision of digestive tract that connects the stomach to the large intestine and is where much of the digestion and absorption of food takes place (with the exception of ruminants). The mammalian small intestine is long and coiled and can be differentiated histologically into: duodenum, jejunem, ileum[WP,cjm,Kardong]. small intestine A paired organ of the urinary tract that produces urine and maintains bodily fluid homeostasis, blood pressure, pH levels, red blood cell production and skeleton mineralization. kidney A portion of adipose tissue that is part of the hypodermis, beneath the dermis. subcutaneous adipose tissue A gland that secretes products (excluding hormones and other chemical messengers) into ducts (duct glands) which lead directly into the external environment[WP]. Typical exocrine glands include sweat glands, salivary glands, mammary glands, stomach, liver, pancreas. exocrine gland Endocrine glands are glands of the endocrine system that secrete their products directly into the circulatory system rather than through a duct.[WP, modified]. endocrine gland Anatomical structure of largely lymphoid tissue that functions in cell-mediated immunity by being the site where T cells develop. thymus The soft tissue that fills the cavities of bones. bone marrow Tissue with cells that deposit non-polarized extracellular matrix including connective tissue fibers and ground substance. connective tissue Muscle tissue is a contractile tissue made up of actin and myosin fibers[GO]. muscle tissue The middle limb segment of the pectoral free limb, between the autopod and stylopod segments. Includes as parts the forelimb zeugopodial skeleton, which includes as parts the radius and ulna, or their cartilage precursors, or evolutionary variants. forelimb zeugopod Distal portion of the hind limb, including tarsal region, metatarsal region and digits. pes A double-walled sac containing the heart and the roots of the great vessels. pericardial sac Terminal segment of free limb, immediately distal to the zeugopod region. The fully developed autopod consists of the autopod skeleton plus associated structures such as integument, muscle tissue, vasculature etc. The autopod is divided into mesopodial, metapodiual, and acropodial segments. Examples: human hand, mouse paw, human foot. autopod region The middle free limb segment, between the autopod and stylopod segments. Includes as parts the zeugopodial skeleton. Examples: There are two types of zeugopod: forelimb zeugopod (aka forearm), hindlimb zeugopod (aka crus). zeugopod The proximal free limb segment. Includes as parts the stylopod skeleton. stylopod A major subdivision of a mature or developing limb, including both skeletal elements (or the mesenchyme that gives rise to the skeletal elements) and associated tissues, such as muscle, connective tissue, integument. Examples: autopod region, zeugopod region, stylopod region, metapodial region, arm region. Excludes the limb girdles. limb segment An organ that functions as a secretory or excretory organ. gland An an organism at the tadpole stage. tadpole A distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. larva Gonochoristic organism that can produce female gametes. female organism Gonochoristic organism that can produce male gametes. male organism Anatomical structure that has as its parts two or more multi-tissue structures of at least two different types and which through specific morphogenetic processes forms a single distinct structural unit demarcated by bona fide boundaries from other distinct anatomical structures of different types. compound organ The trachea is the portion of the airway that attaches to the bronchi as it branches [GO:dph]. trachea An organ involved in reproduction. reproductive organ A female organ involved in reproduction. female reproductive organ A male organ involved in reproduction. male reproductive organ An organism at the prepupal stage. The prepupal stage is a life stage interposed between the larval and the pupal stages in insects that undergo a complete metamorphosis. The start of the pre-pupal stage is marked by pupariation, and the end is marked by pupation. prepupa An organism at the pupal stage. A life cycle stage of holometabolous insects in which the organism is a pupa and starts with the larval-pupal apolysis and ends with pupal-adult apolysis. pupa A gland that is part of a integumental system [Automatically generated definition]. gland of integumental system A gland that is part of a digestive tract [Automatically generated definition]. gland of digestive tract The part of the forelimb between pectoral region and the elbow, corresponding to the humerus. forelimb stylopod The middle limb segment of the pelvic free limb, between the autopod and stylopod segments. Includes as parts the hindlimb zeugopodial skeleton, which includes as parts the tibia and fibula, or their cartilage precursors, or evolutionary variants. hindlimb zeugopod Any muscle organ that is part of a thorax [Automatically generated definition]. thoracic segment muscle Any tube, opening or passage that connects two distinct anatomical spaces. anatomical conduit An anatomical structure that develops (entirely or partially) from the endoderm. endoderm-derived structure An anatomical structure that develops (entirely or partially) from the mesoderm. mesoderm-derived structure An anatomical structure that develops (entirely or partially) from the ectoderm. ectoderm-derived structure Organ that is part of the hematopoietic system. hemopoietic organ An embryo at the neurula stage. neurula embryo A projection or outgrowth of tissue from a larger body or organ. anatomical projection Organism at the gastrula stage. gastrula Organ consisting of skeletal tissue. Encompasses whole bones, fused bones, cartilaginious elements, teeth, dermal denticles. skeletal element A proximal-distal subdivision of the digestive tract. subdivision of digestive tract The muscular enlargement of the alimentary canal that has usually thick muscular walls and a tough horny lining for grinding the food and when the crop is present follows it and the proventriculus. gizzard An organ that is part of a immune system [Automatically generated definition]. immune organ A gland that is part of a hemolymphoid system [Automatically generated definition]. hemolymphoid system gland A product of the somatic follicle cell epithelium and a structure that supports the egg in a hostile environment, minimizing water loss whilst allowing gas exchanges essential for embryonic respiration[GO]. egg shell shell (egg) LanguaL term definition: The covering of a bird or reptile egg. eggshell Muscle structures are contractile cells, tissues or organs that are found in multicellular organisms[GO]. muscle structure Any anatomical structure that is part of the reproductive system. reproductive structure An organ or element that is in the abdomen. Examples: spleen, intestine, kidney, abdominal mammary gland. abdomen element An organ or element that is part of the adbominal segment of the organism. This region can be further subdivided into the abdominal cavity and the pelvic region. abdominal segment element An organ or element that part of the trunk region. The trunk region can be further subdividied into thoracic (including chest and thoracic cavity) and abdominal (including abdomen and pelbis) regions. trunk region element An organ or element that is in the thoracic cavity. Examples: lung, heart, longus colli. thoracic cavity element An organ that part of the thoracic segment region. This region can be further subdividied chest and thoracic cavity regions. thoracic segment organ developing anatomical structure Organ with organ cavity, which has as parts a serous membrane and a serous cavity . Examples: pleural sac, pericardial sac, tendon sheath, bursa.[FMA]. serous sac Anatomical structure embedded in or located in the integument that is part of the integumental system. Examples: hair, follicles, skin glands, claws, nails, feathers. integumentary adnexa A collection of two or more connected limb segments. Examples: arm (comprising stylopod and zeugopod regions). multi-limb segment region Liquid components of living organisms. includes fluids that are excreted or secreted from the body as well as body water that normally is not. fluid bodily fluid A substance that is secreted by a mammary gland. The substance may differ depending on phase, with colostrum produced during pregancy/early lactation, and milk produced afterwards. mammary gland fluid/secretion Exoskeleton or shell, including those of mollusks, turtles, insects and crustaceans. exoskeleton A rigid covering that envelops an object. shell A thin membranous, sometimes alveolated sac in the dorsal portion of the abdominal cavity. Contains a varying mixture of gases, not identical to the composition of air. May be one, two or three chambered. May be connected to the gut by a tube, the ductus pneumaticus (then called physostomous) or unconnected (then called physoclistous). air bladder fish maw swim bladder Any gland that is part of the digestive system. digestive system gland Organism at the cleavage stage. cleaving embryo A multicellular organism that is at the juvenile stage. sexually immature organism A multicellular organism that existence_ends_with a post-juvenile adult stage and existence_starts_with a post-juvenile adult stage. adult organism A hollow, muscular organ, which, by contracting rhythmically, keeps up the circulation of the blood or analogs[GO,modified]. primary circulatory organ Poisonous animal secretions forming fluid mixtures of many different enzymes, toxins, and other substances. These substances are produced in specialized glands and secreted through specialized delivery systems (nematocysts, spines, fangs, etc.) for disabling prey or predator. venom Multicellular organism that can produce both male and female gametes. hermaphroditic organism The second stomach of ruminants. It lies almost in the midline in the front of the abdomen, in contact with the liver and diaphragm and communicates freely with the RUMEN via the ruminoreticular orifice. The lining of the reticulum is raised into folds forming a honeycomb pattern over the surface. (From Concise Veterinary Dictionary, 1988). ruminant reticulum The first compartment of the ruminant stomach. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity. rumen The ruminants' stomach consists of four compartments: rumen, reticulum, omasum and abomasum. The first three compartments comprise the forestomach (proventriculus). They are lined with nonglandular membrane. The fourth compartment, the abomasum comprises the true stomach of the ruminants. It is lined with glandular mucous membrane. The rumen lies on the left of the abdominal cavity, the reticulum cranially and the omasum on the right. The abomasum lies ventrally, its proximal end lies ventral to the rumen, reticulum and omasum. ruminant stomach The yellow spheroidal mass of stored food that forms the inner portion of the egg of a bird or reptile and is surrounded by the white. egg yolk egg yolk The hard-shelled reproductive body produced by a bird (especially by the common domestic chicken) or a reptile; also: its contents used as food. egg with shell whole egg in shell LanguaL curation note: The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*. shelled egg Any muscle organ that is part of a pectoral girdle region. muscle of pectoral girdle A planktonic and feeding larval form that possesses limb-like outgrowths bearing ciliated bands. echinopluteus larva A calcareous exoskeleton which encloses, supports and protects the soft parts of an animal in the phylum Mollusca, which includes snails, clams, tusk shells, and several other classes. Not all shelled molluscs live in the sea, many live on the land and in freshwater. mollusk shell mollusc shell A limb segment that is part of a hindlimb. lower limb segment A limb segment that is part of a forelimb. upper limb segment An external projection of an aquatic animal as a fish used in propelling or guiding the body[BTO]. fin Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo. egg white, albumen egg white albumen A body of a multi-cellular organism that is no longer living. Gregory Harhay cadaver corpse dead body carcass An organism containing a developing embryo, fetus, or unborn offspring within the body. gravid organism Lamprey at larval stage. ammocoete A thick layer of vascularized adipose tissue found under the skin of all cetaceans, pinnipeds and sirenians. blubber A multicellular organism that existence_starts_and_ends_during a nematode larval stage. nematode larva sac A division of the stomach. The stomach can be divided based on mucosal histology (glandular epithelium and gastric glands) and the relative position and type of gastric gland. zone of stomach A multicellular organism that existence_starts_with a post-embryonic stage. post-embryonic organism An anatomical structure that has more than one cell as a part. multicellular anatomical structure An organ of the digestive tract that is capable of retaining and storing food. food storage organ Gland of the epithelium lining the oral cavity. The most common are the salivary glands. oral gland An anatomical structure that has some part that develops from the neural crest. structure with developmental contribution from neural crest An appendage segment that is part of a limb/fin. paired limb/fin segment A major subdivision of an organism that divides an organism along an axis perpedicular to the main body anterior-posterior axis. In vertebrates, this is typically a fin or limb segment. In insects, this includes segments of appendages such as antennae, as well as segments of the insect leg. subdivision of organism along appendicular axis A muscle of a pectoral girdle, pectoral fin or anterior limb. pectoral complex muscle Hermaphroditic organism that produces gametes first of one sex, and then later of the other sex. sequential hermaphroditic organism Hermaphroditic organism that produces both male and female gametes at the same time. synchronous hermaphroditic organism Connective tissue, which consists of a population of connective tissue cells, the intercellular matrix of which contains an irregular network of collagen and elastic fiber bundles. Examples: areolar tissue, mucoid tissue, connective tissue of peritoneum, connective tissue of fibrous pericardium. irregular connective tissue Irregular connective tissue is an irregular connective tissue, the intercellular matrix of which contains a dense irregular network of collagen and elastic fiber bundles. Examples: connective tissue of peritoneum, connective tissue of fibrous pericardium. dense irregular connective tissue Dense connective tissue is mainly composed of collagen type I. Crowded between the collagen fibers are rows of fibroblasts, fiber-forming cells, that manufacture the fibers. Dense connective tissue forms strong, rope-like structures such as tendons and ligaments. Tendons attach skeletal muscles to bones; ligaments connect bones to bones at joints. Ligaments are more stretchy and contain more elastic fibers than tendons. Dense connective tissue also make up the lower layers of the skin (dermis), where it is arranged in sheets. dense connective tissue A region of the stomach is lined with non-glandular epithelium. Examples of a stomach non-glandular region are found in rodents. stomach non-glandular region A salivary gland that is part of a cheek. buccal salivary gland body of tubeworm subdivision of tube Anatomical projection that is part of the integumentl system. integumentary projection Any of the organs or elements that are part of the digestive system. Examples: tongue, esophagus, spleen, crop, lunge feeding organ, tooth elements. digestive system element A muscle organ that consists of skeletal muscle tissue ensheathed in epimysium, that develops from myotome and that is innervated by some somatic motor neuron. Skeletal muscles are typically attached (via a tendon) to a bone but there are exceptions (e.g. intrinsic tongue muscles). skeletal muscle organ, vertebrate Any structure that is placed on one side of the left-right axis of a bilaterian. lateral structure A hollow, muscular organ, which, by contracting rhythmically, contributes to the circulation of lymph, blood or analogs. Examples: a chambered vertebrate heart; the tubular peristaltic heart of ascidians; the dorsal vessel of an insect; the lymoh heart of a reptile. circulatory organ A viscus that is part of a abdomen. abdominal viscera The larval (metacestode) stage of the tapeworm Echinococcus multilocularis. metacestode Instar: a stage in the life of an arthropod (as an insect) between two successive molts. second instar larva A tailless encysted late larva of a trematode parasite that is usually the form which is infective for the definitive host. metacercaria A usually tadpole-shaped larval trematode worm that develops in a molluscan host from a redia. cercaria A membranous sac in animals that serves as the receptacle of a liquid or contains gas. bladder organ early embryo 2-cell stage embryo 4-8 cell stage embryo 4-cell stage embryo 8-cell stage embryo An exocrine gland that is part of a integumental system. exocrine gland of integumental system A part of an organism or organ that is continuous with its surroundings and distinguished from its surroundings based on morphology. morphological feature Material anatomical entity consisting of multiple anatomical structures that are not connected to each other. disconnected anatomical group zone of organ A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. LanguaL term definition: A sweet viscous material produced by bees from nectar or aphid secretions. Contains primarily fructose and dextrose. honey A bodily fluid consisting of the contents of the digestive tract expulsed through the anterior portion of the digestive tract. regurgitated substance Larval stage in some teleosts before metomorphosis. leptocephalous larva Sequential hermaphroditic organism that produces gametes first of the male sex, and then later of the female sex. protandrous hermaphroditic organism Sequential hermaphroditic organism that produces gametes first of the female sex, and then later of the male sex. protogynous hermaphroditic organism The developing adult after pupal-adult apolysis, i.e. from stage P8 (when yellow eye color first becomes visible through the pupal case), to eclosion. insect pharate adult unit length unit mass unit time unit temperature unit base unit concentration unit mass density unit volume unit pressure unit energy unit power unit density unit dimensionless unit percent ratio unit fraction volume per unit volume united states customary teaspoon tablespoon australian metric tablespoon united states customary tablespoon metric cup united states customary cup united states fda cup meter based unit second based unit gram based unit degree Celsius based unit minute based unit hour based unit day based unit week based unit month based unit year based unit liter based unit pascal based unit joule based unit watt based unit mass percentage based unit mass volume percentage based unit volume percentage based unit gram per milliliter based unit purity percentage based unit confluence percentage based unit degree Fahrenheit based unit pH based unit inch based unit foot based unit fluid ounce based unit gill based unit pint based unit quart based unit gallon based unit ounce based unit pound based unit teaspoon based unit large calorie based unit obsolete: major area true obsolete: country true obsolete: ancestral group true true true true http://purl.obolibrary.org/obo/GAZ_00000458 obsolete: Northern America true capsidiol farnesol Cynaropicrin Isocaryophyllene Lactupicrin Matricin Nobilin lactucopicrin Cornus Duration of a temporal extent expressed as a decimal number scaled by a temporal unit 2023-05-13T15:24:53Z Duration A temporal entity with zero extent or duration 2023-05-13T15:24:53Z Time instant A temporal entity with an extent or duration 2023-05-13T15:54:31Z Time interval Time extent; duration of a time interval separate from its particular start position 2023-05-13T15:24:53Z Temporal Duration A temporal interval or instant. Temporal entity A standard duration, which provides the scale factor for a time extent, or the granularity or precision for a time position. 2023-05-13T15:24:53Z Temporal Unit A country situated in northern East Africa. It is bordered by Sudan in the west, Ethiopia in the south, and Djibouti in the southeast. The east and northeast of the country have an extensive coastline on the Red Sea, directly across from Saudi Arabia and Yemen. The Dahlak Archipelago and several of the Hanish Islands are part of Eritrea. Eritrea is divided into six regions (zobas) and subdivided into districts ("sub-zobas"). Eritrea The area of the African continent which lies south of the Sahara. Geographically, the demarcation line is the southern edge of the Sahara. Sub-Saharan Africa An island of volcanic origin and a British overseas territory in the South Atlantic Ocean. Saint Helena An island nation in the Indian Ocean off the southeastern coast of Africa. The main island, also called Madagascar, is the fourth largest island in the world, and is home to 5% of the world's plant and animal species, of which more than 80% are endemic to Madagascar. Most notable are the lemur infraorder of primates, the carnivorous fossa, three endemic bird families and six endemic baobab species. Madagascar is divided into six autonomous provinces (faritany mizakatena), and 22 regions. The regions are further subdivided into 116 districts, 1,548 communes, and 16,969 fokontany. Madagascar A group of islands off the French coast of Normandy, but dependent on the British Crown. Channel Islands A British Crown Dependency in the English Channel off the coast of Normandy. Guernsey A British Crown Dependency[6] off the coast of Normandy, France. As well as the island of Jersey itself, the bailiwick includes two groups of small islands that are no longer permanently inhabited, the Minquiers and Ecrehous, and the Pierres de Lecq. Jersey A peninsula in Southwest Asia at the junction of Africa and Asia consisting mainly of desert. The coasts of the peninsula are, on the west the Red Sea and the Gulf of Aqaba, on the southeast the Arabian Sea (part of the Indian Ocean), and on the northeast, the Gulf of Oman, the Strait of Hormuz, and the Persian Gulf. Its northern limit is defined by the Zagros collision zone, a mountainous uplift where a continental collision between the Arabian Plate and Asia is occurring. It merges with the Syrian Desert with no clear line of demarcation. Arabian Peninsula An extensive plateau and mountainous area in the Middle East, inhabited mainly by Kurds. It covers large parts of eastern Turkey, northern Iraq, northwestern Iran and smaller parts of northern Syria and Armenia. It roughly includes Zagros and eastern Taurus mountain ranges. Kurdistan East Asia The territory under the administration of the Palestine National Authority, as established by the Oslo Accords. The PNA divides the Palestinian territories into 16 governorates. Palestinian Territories A country in northern South America. It is situated between French Guiana to the east and Guyana to the west. The southern border is shared with Brazil and the northern border is the Atlantic coast. The southernmost border with French Guiana is disputed along the Marowijne river. Suriname is divided into 10 districts, each of which is divided into Ressorten. Suriname An island nation off the coast of the African continent in the southwest Indian Ocean, about 900 km east of Madagascar. In addition to the island of Mauritius, the republic includes the islands of St. Brandon, Rodrigues and the Agalega Islands. Mauritius A Southern European country and consists of an archipelago situated centrally in the Mediterranean. Malta Curacao Island An archipelago of continental islands lying in the Arctic Ocean north of mainland Europe, about midway between Norway and the North Pole. Svalbard Archipelago A group of islands in the southern Indian Ocean. It is a territory of France. They are composed primarily of Tertiary flood basalts and a complex of plutonic rocks. The trachybasaltic-to-trachytic Mount Ross stratovolcano at the southern end was active during the late Pleistocene. The Rallier du Baty Peninsula on the SW tip of the island contains two youthful subglacial eruptive centers, Mont St. Allouarn and Mont Henri Rallier du Baty. An active fumarole field is related to a series of Holocene trachytic lava flows and lahars that extend beyond the icecap. Kerguelen Archipelago A group of islands and rocks totalling 5 km2, in the northern Mozambique channel, about 160 km northwest of Madagascar. Glorioso Islands A 4.4 km2 low, flat, tropical island in the narrowest part of the Mozambique Channel, about one-third of the way between Madagascar and Mozambique. JIle uan de Nova A roughly circular atoll about 10 km in diameter, which corresponds to a total size (including lagoon) of 80 km2. It is located in the southern Mozambique Channel, about half-way between Madagascar (which is 385 km to the east) and Mozambique, and 110 km northwest of Europa Island. It rises steeply from the seabed 3000 m below. Ile Bassas da India A 28 km2 low-lying tropical island in the Mozambique Channel, about a third of the way from southern Madagascar to southern Mozambique. Ile Europa A low, flat 0.8 km2 island in the Indian Ocean, about 350 km east of Madagascar. Tromelin is a low, scrub-covered sandbank about 1,700 m long and 700 m wide, surrounded by coral reefs. The island is 7 m high at its highest point. Ile Tromelin A nine-square km coral atoll in the North Pacific Ocean, southwest of Mexico and west of Costa Rica. Clipperton Island A volcanic island that is part of the Kingdom of Norway, It has two parts: larger Nord-Jan and smaller Sor-Jan, linked by an isthmus 2.5 km wide. It lies 600 km north of Iceland, 500 km east of Greenland and 1,000 km west of the Norwegian mainland. The island is mountainous, the highest summit being the Beerenberg volcano in the north. The isthmus is the location of the two largest lakes of the island, Sorlaguna (South Lagoon), and Nordlaguna (North Lagoon). A third lake is called Ullerenglaguna (Ullereng Lagoon). Jan Mayen was formed by the Jan Mayen hotspot. Jan Mayen A region extending from the western side of the West Pacific to the Arafura Sea, north and north-east of Australia. Melanesia A subregion of Oceania, comprising a large grouping of over 1,000 islands scattered over the central and southern Pacific Ocean. The region is anchoredby three island groups: Hawai'i, Easter Island (Rapa Nui) and New Zealand. Polynesia A region of Oceania including New Zealand, Australia. Some definitions include Papua New Guinea, and neighbouring islands in the Pacific Ocean. Australasia A country located in Southeastern Europe. It has a coast on the Adriatic Sea to the south and borders Croatia to the west, Bosnia and Herzegovina to the northwest, Serbia and its partially recognized breakaway southern province of Kosovo to the northeast and Albania to the southeast. Its capital and largest city is Podgorica. Montenegro is divided into twenty-one municipalities (opstina), and two urban municipalities, subdivisions of Podgorica municipality. Montenegro A coral atoll (despite its name) having a coastline of 19 km in the North Pacific Ocean, located about two-thirds of the way from Honolulu (3,700 km west) to Guam (2,430 km east). Wake Island A 6.2 km2 atoll located in the North Pacific Ocean (near the northwestern end of the Hawaiian archipelago). It is an unincorporated territory of the United States, designated an insular area under the authority of the US Department of the Interior. Midway Atoll A 130 km2 atoll in the North Pacific Ocean about 1400 km (750 nm) west of Hawaii. There are four islands located on the coral reef platform, two natural islands, Johnston Island and Sand Island, which have been expanded by coral dredging, as well as North Island (Akau) and East Island (Hikina), artificial islands formed from coral dredging. Johnston is an unincorporated territory of the United States, administered by the US Fish and Wildlife Service of the Department of the Interior as part of the United States Pacific Island Wildlife Refuges. Sits atop Johnston Seamount. Johnston Atoll A largely submerged, uninhabited tropical atoll located in the North Pacific Ocean, roughly half way between Hawaiian Islands and American Samoa. It is the northernmost of the Northern Line Islands and lies 65 km NNW of Palmyra Atoll, the next closest island, and has the status of an unincorporated territory of the United States, administered from Washington, DC by the US Navy. Sits atop Kingman Reef Seamount. Kingman Reef An uninhabited atoll located just north of the equator in the central Pacific Ocean about 3,100 km southwest of Honolulu. Baker Island is an unincorporated and unorganized territory of the US. Baker Island An uninhabited 4.5 km2 coral atoll located in the South Pacific Ocean about halfway between Hawaii and the Cook Islands. It is an unincorporated territory of the United States administered from Washington, DC by the United States Fish and Wildlife Service of the United States Department of the Interior as part of the National Wildlife Refuge system. Jarvis is one of the southern Line Islands and for statistical purposes is also grouped as one of the United States Minor Outlying Islands. Sits atop the Jarvis Seamount. Jarvis Island A small, uninhabited island in the Caribbean Sea, and is an unorganized unincorporated territory of the United States, which administers it through the US Fish and Wildlife Service. The island is also claimed by Haiti. Navassa Island An uninhabited coral island located just north of the equator in the central Pacific Ocean, about 3,100 km (1,670 nm) southwest of Honolulu. The island is almost half way between Hawaii and Australia and is an unincorporated, unorganized territory of the United States, and is often included as one of the Phoenix Islands. For statistical purposes, Howland is grouped as one of the United States Minor Outlying Islands. Howland Island A group of eleven atolls and low coral islands in the central Pacific Ocean south of the Hawaiian Islands, eight of which belong to Kiribati, while three are United States territories that are grouped with the United States Minor Outlying Islands. Line Islands Islands that located in the Indian Ocean, about halfway between Australia and Sri Lanka. A territory of Australia. There are two atolls and twenty-seven coral islands in the group. Cocos Islands A group of >100 islands located in the Southeastern Asian group of reefs and islands in the South China Sea, about two-thirds of the way from southern Vietnam to the southern Philippines. Spratly Islands A group of small islands and reefs in the South China Sea, about one-third of the way from Vietnam to the Philippines. Paracel Islands One of five island areas (Eilandgebieden) of the Netherlands Antilles, encompassing the southern half of the island of Saint Martin/Sint Maarten. Sint Maarten A large embayment of the Southern Ocean, extending deeply into Antarctica between Cape Adare, at 170degE, on the west and Cape Colbeck on the east, at 158degW. Ross Sea A Crown dependency of the United Kingdom in the centre of the Irish Sea. It is not part of the United Kingdom, European Union or United Nations. Isle of Man A group of islands off the northwest coast of continental Europe that include the islands of Great Britain and Ireland, and over six thousand smaller islands. There are two sovereign states located on the islands: the United Kingdom and the Republic of Ireland. The British Isles also include two dependencies of the United Kingdom: the Isle of Man and, by tradition, the Channel Islands, although the latter are not physically a part of the island group. British Isles example to be eventually removed Class has all its metadata, but is either not guaranteed to be in its final location in the asserted IS_A hierarchy or refers to another class that is not complete. metadata complete Term created to ease viewing/sort terms for development purpose, and will not be included in a release organizational term Class has undergone final review, is ready for use, and will be included in the next release. Any class lacking "ready_for_release" should be considered likely to change place in hierarchy, have its definition refined, or be obsoleted in the next release. Those classes deemed "ready_for_release" will also derived from a chain of ancestor classes that are also "ready_for_release." ready for release Class is being worked on; however, the metadata (including definition) are not complete or sufficiently clear to the branch editors. metadata incomplete Nothing done yet beyond assigning a unique class ID and proposing a preferred term. uncurated All definitions, placement in the asserted IS_A hierarchy and required minimal metadata are complete. The class is awaiting a final review by someone other than the term editor. pending final vetting Terms with this status should eventually replaced with a term from another ontology. group:OBI to be replaced with external ontology term A term that is metadata complete, has been reviewed, and problems have been identified that require discussion before release. Such a term requires editor note(s) to identify the outstanding issues. group:OBI requires discussion The equivalency statement has been duplicated true http://purl.obolibrary.org/obo/RO_0009001 obsolete: has substance added true A piece of animal ear that is frozen and raw. Term is too specific. 2023-08-01T21:25:29Z obsolete: piece of animal ear (frozen raw) true One or more pieces of animal skin. 2023-08-01T21:25:29Z obsolete: piece(s) of animal skin true Term is redundant 2023-08-01T21:25:29Z obsolete: animal meat (ground, boneless) true animal meat that has been ground and deboned. Term is redundant 2023-08-01T21:25:29Z obsolete: animal meat (ground, deboned) true animal meat that has been minced and is boneless. Term is redundant. 2023-08-01T21:25:29Z obsolete: animal meat (minced, boneless) One or more pieces of animal ear that is frozen and raw. Term is too specific. 2023-08-01T21:25:29Z obsolete: piece(s) of animal ear (frozen raw) true obsolete: rainbow smelt true obsolete: mung bean (whole, raw) true obsolete: tomato (whole or pieces) true obsolete: soybean (whole or pieces) true obsolete: kitten true http://purl.obolibrary.org/obo/FOODON_03520231 One of the large, unbroken masses of land into which the Earth's surface is divided. continent A continent that is surrounded by the Mediterranean Sea to the north, the Suez Canal and the Red Sea to the northeast, the Indian Ocean to the southeast, and the Atlantic Ocean to the west. There are 46 countries including Madagascar, and 53 including all the island groups. africa LanguaL curation note: US FDA 1995 Code: QM Africa north america LanguaL curation note: US FDA 1995 Code: QT North America A continent of the Americas, situated entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with about a quarter in the Northern Hemisphere. It is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean. North America and the Caribbean Sea lie to the northwest. south america LanguaL curation note: US FDA 1995 Code: QV South America The convention used in gaz.obo is that the Europe-Asia boundary follows the watershed of the Ural Mountains from near Kara, Russia on the Kara Sea to the source of the Ural River, then follows that river to the Caspian Sea. The border then follows the watershed of the Caucasus Mountains from the Caspian Sea to the Black Sea. Eurasia The Earth's southernmost continent, overlying the South Pole. It is situated in the southern hemisphere, almost entirely south of the Antarctic Circle, and is surrounded by the Southern Ocean. antarctica LanguaL curation note: US FDA 1995 Code: AQ Antarctica A country in the southern hemisphere comprising the mainland of the world's smallest continent, the major island of Tasmania, and a number of other islands in the Indian and Pacific Oceans. The neighbouring countries are Indonesia, East Timor, and Papua New Guinea to the north, the Solomon Islands, Vanuatu, and New Caledonia to the north-east, and New Zealand to the south-east. Australia has six states, two major mainland territories, and other minor territories. australia LanguaL curation note: US FDA 1995 Code: AU Australia europe LanguaL curation note: US FDA 1995 Code: QR Europe Part of the landmass of Eurasia, with the western portion of the latter occupied by Europe, lying east of the Suez Canal, east of the Ural Mountains, and south of the Caucasus Mountains and the Caspian and Black Seas. It is bounded on the east by the Pacific Ocean, on the south by the Indian Ocean, and on the north by the Arctic Ocean. asia LanguaL curation note: US FDA 1995 Code: QN Asia A grouping term including Australia, New Zealand, the southwestern islands of the Pacific Ocean and the eastern islands of the Australasian Mediterranean Sea. Oceania A nation in the south-western Pacific Ocean comprising two large islands (the North Island and the South Island) and numerous smaller islands, most notably Stewart Island/Rakiura and the Chatham Islands. new zealand LanguaL curation note: US FDA 1995 Code: NZ New Zealand africa, southern southern africa LanguaL curation note: US FDA 1995 Code: QM04 South Africa africa, western west africa LanguaL curation note: US FDA 1995 Code: QM05 West Africa The northernmost region of the African continent, separated by the Sahara from Sub-Saharan Africa. africa, northern north africa LanguaL curation note: US FDA 1995 Code: QM03 North Africa A vast geographical and geological feature, approximately 6,000 km in length, which runs from northern Syria in Southwest Asia to central Mozambique in East Africa. Caused by the geological process of rifting, it is a complex feature where several plates of the earth's crust join. The rift valley varies in width from thirty to one hundred km, and in depth from a few hundred to several thousand meters. africa, eastern east africa LanguaL curation note: US FDA 1995 Code: QM02 East Africa A large area in the Middle East south of the Taurus Mountains, bounded by the Mediterranean Sea on the west, and by the northern Arabian Desert and Upper Mesopotamia to the east. Anatolia A Eurasian country that stretches across the Anatolian peninsula in western Asia and Thrace (Rumelia) in the Balkan region of southeastern Europe. Turkey borders eight countries: Bulgaria to the northwest; Greece to the west, Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhichevan), and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea and Archipelago are to the west; and the Black Sea is to the north. Separating Anatolia and Thrace are the Sea of Marmara and the Turkish Straits (the Bosporus and the Dardanelles), which are commonly reckoned to delineate the border between Asia and Europe, thereby making Turkey transcontinental. The territory of Turkey is subdivided into 81 provinces for administrative purposes. The provinces are organized into 7 regions for census purposes; however, they do not represent an administrative structure. Each province is divided into districts, for a total of 923 districts. turkey LanguaL curation note: US FDA 1995 Code: TR Turkey asia, southeast southeast asia LanguaL curation note: US FDA 1995 Code: QN03 Southeast Asia A country in North Africa. It is bordered by Egypt to the north, the Red Sea to the northeast, Eritrea and Ethiopia to the east, Kenya and Uganda to the southeast, Democratic Republic of the Congo and the Central African Republic to the southwest, Chad to the west and Libya to the northwest. Sudan is divided into twenty-six states (wilayat, singular wilayah) which in turn are subdivided into 133 districts. sudan LanguaL curation note: US FDA 1995 Code: SD Sudan A country situated on the Mediterranean coast of North Africa. It is bordered by Algeria to the west and Libya to the southeast. Tunisia is subdivided into 24 governorates, divided into 262 "delegations" or "districts" (mutamadiyat), and further subdivided into municipalities (shaykhats). tunisia LanguaL curation note: US FDA 1995 Code: TN Tunisia A country in North Africa. It is bordered by Tunisia in the northeast, Libya in the east, Niger in the southeast, Mali and Mauritania in the southwest, a few km of the Western Sahara in the west, Morocco in the northwest, and the Mediterranean Sea in the north. It divided into 48 provinces (wilayas), 553 districts (dairas) and 1,541 municipalities (communes, baladiyahs). algeria LanguaL curation note: US FDA 1995 Code: DZ Algeria A territory of northwestern Africa, bordered by Morocco to the north, Algeria in the northeast, Mauritania to the east and south, and the Atlantic Ocean on the west. Western Sahara is administratively divided into four regions. western sahara LanguaL curation note: US FDA 1995 Code: EH Western Sahara A country in North Africa. It has a coast on the Atlantic Ocean that reaches past the Strait of Gibraltar into the Mediterranean Sea. Morocco has international borders with Algeria to the east, Spain to the north (a water border through the Strait and land borders with two small Spanish autonomous cities, Ceuta and Melilla), and Mauritania to the south. Morocco is divided into 16 regions, and subdivided into 62 prefectures and provinces. Because of the conflict over Western Sahara, the status of both regions of "Saguia el-Hamra" and "Rio de Oro" is disputed. morocco LanguaL curation note: US FDA 1995 Code: MA Morocco A country in North Africa. Bordering the Mediterranean Sea to the north, Libya lies between Egypt to the east, Sudan to the southeast, Chad and Niger to the south, and Algeria and Tunisia to the west. There are thirty-four municipalities of Libya, known by the Arabic term sha'biyat (singular sha'biyah). These came recently (in the 1990s to replaced old Baladiyat systam. The Baladiyat system in turn was introduced to replace the system of muhafazah (governorates or provinces) that existed from the 1960s to the 1970s. libya LanguaL curation note: US FDA 1995 Code: LY Libya A country situated in the Horn of Africa that has been landlocked since the independence of its northern neighbor Eritrea in 1993. Apart from Eritrea to the north, Ethiopia is bordered by Sudan to the west, Kenya to the south, Djibouti to the northeast, and Somalia to the east. Since 1996 Ethiopia has had a tiered government system consisting of a federal government overseeing ethnically-based regional states, zones, districts (woredas), and neighborhoods (kebele). It is divided into nine ethnically-based administrative states (kililoch, singular kilil) and subdivided into sixty-eight zones and two chartered cities (astedader akababiwoch, singular astedader akababi): Addis Ababa and Dire Dawa. It is further subdivided into 550 woredas and six special woredas. ethiopia LanguaL curation note: US FDA 1995 Code: ET Ethiopia A country in eastern Africa. Djibouti is bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the southeast. The remainder of the border is formed by the Red Sea and the Gulf of Aden. On the other side of the Red Sea, on the Arabian Peninsula, 20 km from the coast of Djibouti, is Yemen. The capital of Djibouti is the city of Djibouti. Djibouti is divided into 5 regions and one city. It is further subdivided into 11 districts. djibouti afars issas french terrritory of the afars and issas LanguaL curation note: US FDA 1995 Code: DJ Djibouti A country in North-West Africa. It is bordered by the Atlantic Ocean on the west, by Senegal on the southwest, by Mali on the east and southeast, by Algeria on the northeast, and by Western Sahara on the northwest (most of which is occupied by Morocco). The capital and largest city is Nouakchott, located on the Atlantic coast. Mauritania is divided into 12 regions (regions) and one capital district, which in turn are subdivided into 44 departments (departements). mauritania LanguaL curation note: US FDA 1995 Code: MR Mauritania A landlocked country in northern Africa. It borders Algeria on the north, Niger on the east, Burkina Faso and the Cote d'Ivoire on the south, Guinea on the south-west, and Senegal and Mauritania on the west. Mali is divided into 8 regions (regions) and 1 district, and subdivided into 49 cercles, totalling 288 arrondissements. mali LanguaL curation note: US FDA 1995 Code: ML Mali A landlocked country in Western Africa, named after the Niger River. It borders Nigeria and Benin to the south, Burkina Faso and Mali to the west, Algeria and Libya to the north and Chad to the east. The capital city is Niamey. Niger is divided into 7 departments and one capital district. The departments are subdivided into 36 arrondissements and further subdivided into 129 communes. niger LanguaL curation note: US FDA 1995 Code: NE Niger A landlocked country in central Africa. It is bordered by Libya to the north, Sudan to the east, the Central African Republic to the south, Cameroon and Nigeria to the southwest, and Niger to the west. Chad is divided into 18 regions. The departments are divided into 200 sub-prefectures, which are in turn composed of 446 cantons. This is due to change. chad LanguaL curation note: US FDA 1995 Code: TD Chad africa, central central africa LanguaL curation note: US FDA 1995 Code: QM01 Central Africa Oceans and Seas A country in northern Europe, comprising the island of Iceland and its outlying islands in the North Atlantic Ocean between the rest of Europe and Greenland. iceland LanguaL curation note: US FDA 1995 Code: IS Iceland A country in Western Africa. It borders Togo to the west, Nigeria to the east and Burkina Faso and Niger to the north; its short coastline to the south leads to the Bight of Benin. Its capital is Porto Novo, but the seat of government is Cotonou. Benin is divided into 12 departments and subdivided into 77 communes. benin dahomey LanguaL curation note: US FDA 1995 Code: BJ Benin A landlocked nation in West Africa. It is surrounded by six countries: Mali to the north, Niger to the east, Benin to the south east, Togo and Ghana to the south, and Cote d'Ivoire to the south west. Burkina Faso is divided into thirteen regions, forty-five provinces, and 301 departments (communes). burkina faso upper volta LanguaL curation note: US FDA 1995 Code: BF Burkina Faso A country in West Africa. It borders Liberia and Guinea to the west, Mali and Burkina Faso to the north, Ghana to the east, and the Gulf of Guinea to the south. Cote d'Ivoire is divided into nineteen regions (regions). The regions are further divided into 58 departments. cote d'ivoire ivory coast LanguaL curation note: US FDA 1995 Code: CI Cote d'Ivoire A country in Western Africa. It is the smallest country on the African continental mainland and is bordered to the north, east, and south by Senegal, and has a small coast on the Atlantic Ocean in the west. Flowing through the centre of the country and discharging to the Atlantic Ocean is the Gambia River. The Gambia is divided into five divisions and one city (Banjul). The divisions are further subdivided into 37 districts. gambia LanguaL curation note: US FDA 1995 Code: GM Gambia A country in West Africa. It borders Cote d'Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south. Ghana is a divided into 10 regions, subdivided into a total of 138 districts. ghana LanguaL curation note: US FDA 1995 Code: GH Ghana A nation in West Africa, formerly known as French Guinea. Guinea's territory has a curved shape, with its base at the Atlantic Ocean, inland to the east, and turning south. The base borders Guinea-Bissau and Senegal to the north, and Mali to the north and north-east; the inland part borders Cote d'Ivoire to the south-east, Liberia to the south, and Sierra Leone to the west of the southern tip. guinea LanguaL curation note: US FDA 1995 Code: GN Guinea A country in western Africa, and one of the smallest nations in continental Africa. It is bordered by Senegal to the north, and Guinea to the south and east, with the Atlantic Ocean to its west. Formerly the Portuguese colony of Portuguese Guinea, upon independence, the name of its capital, Bissau, was added to the country's name in order to prevent confusion between itself and the Republic of Guinea. guinea-bissau LanguaL curation note: US FDA 1995 Code: GW Guinea-Bissau A country on the west coast of Africa, bordered by Sierra Leone, Guinea, Cote d'Ivoire, and the Atlantic Ocean. liberia LanguaL curation note: US FDA 1995 Code: LR Liberia A federal constitutional republic comprising thirty-six states and one Federal Capital Territory. The country is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in the north. Its coast lies on the Gulf of Guinea, part of the Atlantic Ocean, in the south. The capital city is Abuja. Nigeria is divided into thirty-six states and one Federal Capital Territory, which are further sub-divided into 774 Local Government Areas (LGAs). nigeria LanguaL curation note: US FDA 1995 Code: NG Nigeria A country south of the Senegal River in western Africa. Senegal is bounded by the Atlantic Ocean to the west, Mauritania to the north, Mali to the east, and Guinea and Guinea-Bissau to the south. The Gambia lies almost entirely within Senegal, surrounded on the north, east and south; from its western coast Gambia's territory follows the Gambia River more than 300 km inland. Dakar is the capital city of Senegal, located on the Cape Verde Peninsula on the country's Atlantic coast. Senegal is subdivided into 11 regions and further subdivided into 34 Departements, 103 Arrondissements (neither of which have administrative function) and by Collectivites Locales. senegal LanguaL curation note: US FDA 1995 Code: SN Senegal A country in West Africa. It is bordered by Guinea in the north and east, Liberia in the southeast, and the Atlantic Ocean in the southwest and west. The Republic of Sierra Leone is composed of 3 provinces and one area called the Western Area; the provinces are further divided into 12 districts. The Western Area is also divided into 2 districts. sierra leone LanguaL curation note: US FDA 1995 Code: SL Sierra Leone A country in West Africa bordering Ghana in the west, Benin in the east and Burkina Faso in the north. In the south, it has a short Gulf of Guinea coast, on which the capital Lome is located. togo LanguaL curation note: US FDA 1995 Code: TG Togo A country of central Africa. It borders the Central African Republic and Sudan on the north, Uganda, Rwanda, and Burundi on the east, Zambia and Angola on the south, the Republic of the Congo on the west, and is separated from Tanzania by Lake Tanganyika on the east. The country enjoys access to the ocean through a 40 km stretch of Atlantic coastline at Muanda and the roughly 9 km wide mouth of the Congo river which opens into the Gulf of Guinea. Congo Kinshasa is now divided into 11 Provinces, to be redistributed into 25 Provinces from 2.2009. Each Province is divided into Zones. zaire LanguaL curation note: US FDA 1995 Code: ZR Democratic Republic of the Congo A small landlocked country in the Great Lakes region of east-central Africa, bordered by Uganda, Burundi, the Democratic Republic of the Congo and Tanzania. Rwanda is divided into five provinces (intara) and subdivided into thirty districts (akarere). The districts are divided into sectors (imirenge). rwanda LanguaL curation note: US FDA 1995 Code: RW Rwanda A country in Central Africa. It is bordered by Gabon, Cameroon, the Central African Republic, the Democratic Republic of the Congo, the Angolan exclave province of Cabinda, and the Gulf of Guinea. The Republic of the Congo is divided into 10 regions (regions) and one commune, the capital Brazzaville. The regions are subdivided into forty-six districts. congo LanguaL curation note: US FDA 1995 Code: CG Republic of Congo A landlocked country in Central Africa. It borders Chad in the north, Sudan in the east, the Republic of the Congo and the Democratic Republic of the Congo in the south, and Cameroon in the west. The Central African Republic is divided into 14 administrative prefectures (prefectures), along with 2 economic prefectures (prefectures economiques) and one autonomous commune. The prefectures are further divided into 71 sub-prefectures (sous-prefectures). central african republic LanguaL curation note: US FDA 1995 Code: CF Central African Republic A small country in the Great Lakes region of Africa. It is bordered by Rwanda on the north, Tanzania on the south and east, and the Democratic Republic of the Congo on the west. Although the country is landlocked, much of its western border is adjacent to Lake Tanganyika. Burundi is divided into 17 provinces, 117 communes, and 2,638 collines. burundi LanguaL curation note: US FDA 1995 Code: BI Burundi A country in Central Africa. It is one of the smallest countries in continental Africa, and comprises two regions: Rio Muni, continental region including several offshore islands; and Insular Region containing Annobon island in the South Atlantic Ocean, and Bioko island (formerly Fernando Po) that contains the capital, Malabo. Equatorial Guinea is divided into seven provinces which are divided into districts. equatorial guinea LanguaL curation note: US FDA 1995 Code: GQ Equatorial Guinea A country in west central Africa sharing borders with Equatorial Guinea, Cameroon, Republic of the Congo and the Gulf of Guinea. The capital and largest city is Libreville. Gabon is divided into 9 provinces and further divided into 37 departments. gabon LanguaL curation note: US FDA 1995 Code: GA Gabon A country of central and western Africa. It borders Nigeria to the west; Chad to the northeast; the Central African Republic to the east; and Equatorial Guinea, Gabon, and the Republic of the Congo to the south. Cameroon's coastline lies on the Bight of Bonny, part of the Gulf of Guinea and the Atlantic Ocean. The Republic of Cameroon is divided into ten provinces and 58 divisions or departments. The divisions are further sub-divided into sub-divisions (arrondissements) and districts. cameroon LanguaL curation note: US FDA 1995 Code: CM Cameroon A country located at the southern tip of Africa. It borders the Atlantic and Indian oceans and Namibia, Botswana, Zimbabwe, Mozambique, Swaziland, and Lesotho, an independent enclave surrounded by South African territory. It is divided into nine provinces which are further subdivided into 52 districts: 6 metropolitan and 46 district municipalities. The 46 district municipalities are further subdivided into 231 local municipalities. The district municipalities also contain 20 district management areas (mostly game parks) that are directly governed by the district municipalities. The six metropolitan municipalities perform the functions of both district and local municipalities. south africa LanguaL curation note: US FDA 1995 Code: ZA Republic of South Africa A country in south-central Africa bordering Namibia to the south, Democratic Republic of the Congo to the north, and Zambia to the east, and with a west coast along the Atlantic Ocean. The exclave province Cabinda has a border with the Republic of the Congo and the Democratic Republic of the Congo. angola LanguaL curation note: US FDA 1995 Code: AO Angola A country in southern Africa on the Atlantic coast. It shares borders with Angola and Zambia to the north, Botswana to the east, and South Africa to the south. Namibia is divided into 13 regions and subdivided into 102 constituencies. namibia south-west africa LanguaL curation note: US FDA 1995 Code: NA Namibia A landlocked nation in Southern Africa. It is bordered by South Africa to the south and southeast, Namibia to the west, Zambia to the north, and Zimbabwe to the northeast. Botswana is divided into nine districts, which are subdivided into a total twenty-eight subdistricts. botswana LanguaL curation note: US FDA 1995 Code: BW Botswana A land-locked country, entirely surrounded by the Republic of South Africa. Lesotho is divided into ten districts; these are further subdivided into 80 constituencies, which consists of 129 local community councils. lesotho LanguaL curation note: US FDA 1995 Code: LS Lesotho A small, landlocked country in Africa embedded between South Africa in the west, north and south and Mozambique in the east. Swaziland is divided into four districts, each of which is divided into Tinkhundla (singular, Inkhundla). swaziland LanguaL curation note: US FDA 1995 Code: SZ Swaziland A country in southeastern Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi and Zambia to the northwest, Zimbabwe to the west and Swaziland and South Africa to the southwest. Mozambique is divided into ten provinces (provincias) and one capital city (cidade capital) with provincial status. The provinces are subdivided into 129 districts (distritos). Districts are further divided in "Postos Administrativos" (Administrative Posts) and these in Localidades (Localities) the lowest geographical level of central state administration. mozambique LanguaL curation note: US FDA 1995 Code: MZ Mozambique A country in Eastern Africa. It is bordered by Ethiopia to the north, Somalia to the east, Tanzania to the south, Uganda to the west, and Sudan to the northwest, with the Indian Ocean running along the southeast border. Kenya comprises eight provinces each headed by a Provincial Commissioner (centrally appointed by the president). The provinces (mkoa singular mikoa plural in Swahili) are subdivided into districts (wilaya). There were 69 districts as of 1999 census. Districts are then subdivided into 497 divisions (taarafa). The divisions are then subdivided into 2,427 locations (kata) and then 6,612 sublocations (kata ndogo). The City of Nairobi enjoys the status of a full administrative province. kenya LanguaL curation note: US FDA 1995 Code: KE Kenya A landlocked country in East Africa, bordered on the east by Kenya, the north by Sudan, on the west by the Democratic Republic of the Congo, on the southwest by Rwanda, and on the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, within which it shares borders with Kenya and Tanzania. Uganda is divided into 80 districts, spread across four administrative regions: Northern, Eastern, Central and Western. The districts are subdivided into counties. uganda LanguaL curation note: US FDA 1995 Code: UG Uganda A country in East Africa bordered by Kenya and Uganda on the north, Rwanda, Burundi and the Democratic Republic of the Congo on the west, and Zambia, Malawi and Mozambique on the south. To the east it borders the Indian Ocean. Tanzania is divided into 26 regions (mkoa), twenty-one on the mainland and five on Zanzibar (three on Unguja, two on Pemba). Ninety-eight districts (wilaya), each with at least one council, have been created to further increase local authority; the councils are also known as local government authorities. Currently there are 114 councils operating in 99 districts; 22 are urban and 92 are rural. The 22 urban units are further classified as city councils (Dar es Salaam and Mwanza), municipal councils (Arusha, Dodoma, Iringa, Kilimanjaro, Mbeya, Morogoro, Shinyanga, Tabora, and Tanga) or town councils (the remaining eleven communities). tanzania LanguaL curation note: US FDA 1995 Code: TZ Tanzania A country located in the Horn of Africa. It is bordered by Djibouti to the northwest, Kenya on its southwest, the Gulf of Aden with Yemen on its north, the Indian Ocean at its east, and Ethiopia to the west. Prior to the civil war, Somalia was divided into eighteen regions (gobollada, singular gobol), which were in turn subdivided into districts. On a de facto basis, northern Somalia is now divided up among the quasi-independent states of Puntland, Somaliland, Galmudug and Maakhir. somalia LanguaL curation note: US FDA 1995 Code: SO Somalia A country in southeastern Africa. It is bordered by Zambia to the north-west, Tanzania to the north and Mozambique, which surrounds it on the east, south and west. Malawi is divided into three regions (the Northern, Central and Southern regions), which are further divided into twenty-seven districts, which in turn are further divided into 137 traditional authorities and 68 sub-chiefdoms. madagascar malagasy republic LanguaL curation note: US FDA 1995 Code: MG Malawi A landlocked country in the southern part of the continent of Africa, between the Zambezi and Limpopo rivers. It is bordered by South Africa to the south, Botswana to the southwest, Zambia to the northwest, and Mozambique to the east. Zimbabwe is divided into eight provinces and two cities with provincial status. The provinces are subdivided into 59 districts and 1,200 municipalities. zimbabwe rhodesia LanguaL curation note: US FDA 1995 Code: ZW Zimbabwe A landlocked country in Southern Africa. The neighbouring countries are the Democratic Republic of the Congo to the north, Tanzania to the north-east, Malawi to the east, Mozambique, Zimbabwe, Botswana, and Namibia to the south, and Angola to the west. The capital city is Lusaka. Zambia is divided into nine provinces. Each province is subdivided into several districts with a total of 73 districts. zambia LanguaL curation note: US FDA 1995 Code: ZM Zambia A republic located on an archipelago in the Macaronesia ecoregion of the North Atlantic Ocean, off the western coast of Africa. Cape Verde is divided into 22 municipalities (concelhos), and subdivided into 32 parishes (freguesias). cape verde LanguaL curation note: US FDA 1995 Code: CV Cape Verde barbados LanguaL curation note: US FDA 1995 Code: BB Barbados A British overseas territory in the North Atlantic Ocean. Located off the east coast of the United States, it is situated around 1770 km NE of Miami, Florida and 1350 km S of Halifax, Nova Scotia. Comprised of approximately 138 islands. bermuda LanguaL curation note: US FDA 1995 Code: BM Bermuda An archipelago in the South Atlantic Ocean, located 483 km from the coast of Argentina, 1,080 km west of the Shag Rocks (South Georgia), and 940 km north of Antarctica (Elephant Island). They consist of two main islands, East Falkland and West Falkland, together with 776 smaller islands. falkland islands islas malvinas malvinas LanguaL curation note: US FDA 1995 Code: FK Falkland Islands A sub-antarctic volcanic island in the South Atlantic Ocean, south-southwest of the Cape of Good Hope (South Africa). It is a dependent area of Norway and is not subject to the Antarctic Treaty, as it is north of the latitude south of which claims are suspended. bouvet island LanguaL curation note: US FDA 1995 Code: BV Bouvet Island A self-governing Danish province located between the Arctic and Atlantic Oceans, east of the Canadian Arctic Archipelago. LanguaL curation note: US FDA 1995 Code: GL Greenland http://purl.obolibrary.org/obo/FOODON_03520521 A sea situated between the eastern coasts of the British Isles and the western coast of Europe, are the following: On the North: A line joining position 61 Degrees N - 0 Degrees 53 Minutes W, on the Hebridean Shelf, eastward, along the parallel of 61 Degrees N, to the coast of Norway (the common limit with the Arctic Ocean). On the East: The coast of Norway, from the parallel of 61 Degrees N southward to Lindesnes Lighthouse (57 Degrees 58min55 Seconds N - 7 Degrees 03 Minutes E); thence a line joining Lindesnes Lighthouse southeastward to Hanstholm Lighthouse (57 Degrees 07min20 Seconds N - 8 Degrees 36min40 Seconds E), in Denmark (the common limit with the Skagerrak); and thence from Hanstholm Lighthouse southward, along the coasts of Denmark, Federal Republic of Germany, Netherlands, Belgium and France, to Walde Lighthouse (50 Degrees 59min40 Seconds N - 1 Degrees 54min58 Seconds E), on the northern coast of France. On the South: A line joining Walde Lighthouse, in France, northwestward to Hope Point (51 Degrees 10 Minutes N - 1 Degrees 24min14 Seconds E), on the southeastern coast of England (see common limit with the English Channel). On the West: From Hope Point northward, along the eastern coasts of England and Scotland, to Dunnet Head (58 Degrees 40min20 Seconds N - 3 Degrees 22min30 Seconds W), the northern extremity of Scotland; thence a line joining Dunnet Head northward to Tor Ness (58 Degrees 46min40 Seconds N - 3 Degrees 17min30 Seconds W), the southwestern extremity of Island of Hoy, in the Orkney Islands; thence from Tor Ness northward, through Island of Hoy, to the Kame of Hoy (58 Degrees 55min30 Seconds N - 3 Degrees 23min40 Seconds W), the northwestern extremity of this island; thence a line joining the Kame of Hoy northeastward to Breck Ness (58 Degrees 57min50 Seconds N - 3 Degrees 21min10 Seconds W), on the southwestern coast of Mainland Island; thence from Breck Ness northward, through Mainland Island, to Costa Head (59 Degrees 09min15 Seconds N - 3 Degrees 12min50 Seconds W), the northern extremity of this island; thence a line joining Costa Head northeastward to Inga Ness (59 Degrees &-'45 Seconds N - 3 Degrees 01min18 Seconds W), on the southwestern coast of Westray Island; thence from Inga Ness northeastward, through Westray Island, to Bow Head (59 Degrees 21min35 Seconds N - 2 Degrees 57min25 Seconds W), the northern extremity of this island; thence a line joining Bow Head northeastward to Mull Head (59 Degrees 23min10 Seconds N - 2 Degrees 52min40 Seconds W), the northern extremity of Papa Westray Island; thence a line joining Mull Head eastward to Seal Skerry (59 Degrees 23min54 Seconds N - 2 Degrees 23min10 Seconds W), a reef off the northern extremity of North Ronaldsay Island; thence a line joining Seal Skerry northeastward to Horse Island (59 Degrees 51 Minutes N - 1 Degrees 19 Minutes W), off the southern extremity of Mainland Island, in the Shetland Islands; thence from Horse Island northward, through Mainland Island, to Point of Fethaland (60 Degrees 38min20 Seconds N - 1 Degrees 18min25 Seconds W), the northern extremity of this island; thence a line joining Point of Fethaland eastward to Nev of Stuis (60 Degrees 39min30 Seconds N - 1 Degrees 09min15 Seconds W), on the western coast of Yell Island; thence from Nev of Stuis northeastward, through Yell Island, to Gloup Ness (60deg 44min N - 1deg 04min24sec W) the northern extremity of this island; thence a line joining Gloup Ness eastward to Spoo Ness (60deg 44min40secN - 0deg 57min25sec W), on the western coast of Unst Island; thence from Spoo Ness northward, through Unst Island, to Herma Ness (60deg 50min30sec N - 0deg 53min50sec W), on the northwestern coast of this island; thence a line joining Herma Ness northeastward to the southwestern point of Rumblings Islands (60 Degrees 514N - 0deg 53min3min50sec W) and, through these islands, to Muckle Flugga (60deg 51min24sec N - 0 Degrees 53 Minutes W), all these being included in the North Sea area; and thence from Muckle Flugga northward, along the meridian of 0deg 53min W, to position 61deg N - 0deg 53min W, on the Hebridean Shelf. North Sea A federal constitutional republic comprising fifty states and a federal district. The country is situated mostly in central North America, where its forty-eight contiguous states and Washington, DC, the capital district, lie between the Pacific and Atlantic Oceans, bordered by Canada to the north and Mexico to the south. The State of Alaska is in the northwest of the continent, with Canada to its east and Russia to the west across the Bering Strait, and the State of Hawaii is in the mid-Pacific. The United States also possesses several territories, or insular areas, that are scattered around the Caribbean and Pacific. The states are divided into smaller administrative regions, called counties in most states, exceptions being Alaska (parts of the state are organized into subdivisions called boroughs; the rest of the state's territory that is not included in any borough is divided into "census areas"), and Louisiana (which is divided into county-equivalents that are called parishes). There are also independent cities which are within particular states but not part of any particular county or consolidated city-counties. Another type of organization is where the city and county are unified and function as an independent city. There are thirty-nine independent cities in Virginia and other independent cities or city-counties are San Francisco, California, Baltimore, Maryland, St. Louis, Missouri, Denver, Colorado and Carson City, Nevada. Counties can include a number of cities, towns, villages, or hamlets, or sometimes just a part of a city. Counties have varying degrees of political and legal significance, but they are always administrative divisions of the state. Counties in many states are further subdivided into townships, which, by definition, are administrative divisions of a county. In some states, such as Michigan, a township can file a charter with the state government, making itself into a "charter township", which is a type of mixed municipal and township status (giving the township some of the rights of a city without all of the responsibilities), much in the way a metropolitan municipality is a mixed municipality and county. united states LanguaL curation note: US FDA 1995 Code: US United States of America A state on the West Coast of the United States, along the Pacific Ocean. It is bordered by Oregon to the north, Nevada to the east, Arizona to the southeast, and to the south the Mexican state of Baja California. california LanguaL curation note: US FDA 1995 Code: US06 State of California asia, central central asia LanguaL curation note: US FDA 1995 Code: QN01 Central Asia middle east LanguaL curation note: US FDA 1995 Code: QN06 Southwest Asia asia, southern southern asia LanguaL curation note: US FDA 1995 Code: QN04 South Asia A country in Southwest Asia, bordered by Syria to the north, Iraq to the north-east, Israel and the West Bank to the west, and Saudi Arabia to the east and south. It shares the coastlines of the Dead Sea, and the Gulf of Aqaba with Israel, Saudi Arabia, and Egypt. Jordan is divided into 12 provinces called governorates. The Governorates are subdivided into approximately fifty-two nahias. jordan LanguaL curation note: US FDA 1995 Code: JO Jordan A country in Southwest Asia, bordering Lebanon, the Mediterranean Sea and the island of Cyprus to the west, Israel to the southwest, Jordan to the south, Iraq to the east, and Turkey to the north. Syria has fourteen governorates, or muhafazat (singular: muhafazah). The governorates are divided into sixty districts, or manatiq (singular: mintaqah), which are further divided into sub-districts, or nawahi (singular: nahia). syria syrian arab republic LanguaL curation note: US FDA 1995 Code: SY Syria A country in Western Asia located on the eastern edge of the Mediterranean Sea. It borders Lebanon in the north, Syria in the northeast, Jordan in the east, and Egypt on the southwest. The West Bank and Gaza Strip, which are partially administrated by the Palestinian National Authority, are also adjacent. The State of Israel is divided into six main administrative districts, known as mehozot (singular mahoz). Districts are further divided into fifteen sub-districts known as nafot (singular: nafa), which are themselves partitioned into fifty natural regions. israel LanguaL curation note: US FDA 1995 Code: IL Israel A small, mostly mountainous country in Western Asia, on the eastern shore of the Mediterranean Sea. It is bordered by Syria to the north and east, and Israel to the south. Lebanon is divided into six governorates (mohaafazaat, which are further subdivided into twenty-five districts (aqdya, singular: qadaa). lebanon LanguaL curation note: US FDA 1995 Code: LB Lebanon A landlocked country in central South America. It is bordered by Brazil on the north and east, Paraguay and Argentina on the south, and Chile and Peru on the west. Bolivia is divided into 9 departments (Spanish: departamentos). Each of the departments is subdivided into provinces (provincias), which are further subdivided into municipalities (municipios). bolivia LanguaL curation note: US FDA 1995 Code: BO Bolivia new york LanguaL curation note: US FDA 1995 Code: US36 State of New York A state in the Pacific Northwest region of the United States. Oregon is located on the Pacific coast between Washington to the north, California to the south, Nevada on the southeast and Idaho to the east. The Columbia and Snake rivers delineate much of Oregon's northern and eastern boundaries respectively. oregon LanguaL curation note: US FDA 1995 Code: US41 State of Oregon An overseas department (departement d'outre-mer) of France, located on the northern coast of South America. It is bordered by Suriname, to the E, and Brazil, to the S and W, and by the North Atlantic Ocean, to the N. French Guiana is divided into 2 departmental arrondissements, 19 cantons and 22 communes. french guiana LanguaL curation note: US FDA 1995 Code: GF Guyane A state located in the southwestern region of the United States. It borders New Mexico, Utah, Nevada, California, touches Colorado, and has a 626 km international border with the States of Sonora and Baja California in Mexico. arizona LanguaL curation note: US FDA 1995 Code: US04 State of Arizona A state located in the Mid Atlantic region of the United States, bordering Virginia, West Virginia and the District of Columbia to the south and west, Pennsylvania to the north, and Delaware to the east. maryland LanguaL curation note: US FDA 1995 Code: US24 State of Maryland A state located on the Atlantic Seaboard in the southeastern United States. The state borders South Carolina and Georgia to the south, Tennessee to the west and Virginia to the north. north carolina LanguaL curation note: US FDA 1995 Code: US37 State of North Carolina A state in the United States of America, in the extreme northwest portion of the North American continent. The state is bordered by Yukon Territory and British Columbia, Canada to the east, the Gulf of Alaska and the Pacific Ocean to the south, the Bering Sea, Bering Strait, and Chukchi Sea to the west, and the Beaufort Sea and the Arctic Ocean. alaska LanguaL curation note: US FDA 1995 Code: US02 State of Alaska A country in the N of South America. Guyana lies north of the equator, in the tropics, and is located on the Atlantic Ocean. Guyana is bordered to the east by Suriname, to the south and southwest by Brazil and to the west by Venezuela. Guyana is divided into 10 regions. The regions of Guyana are divided into 27 neighborhood councils. guyana LanguaL curation note: US FDA 1995 Code: GY Guyana A state in the southern region (Deep South) of the United States. It borders Georgia to the south and North Carolina to the north. south carolina LanguaL curation note: US FDA 1995 Code: US45 State of South Carolina A state in the New England region of the United States. By land Rhode Island borders Connecticut to the west and Massachusetts to the north and east. Rhode Island also shares a water border with New York to the southwest. rhode island LanguaL curation note: US FDA 1995 Code: US44 State of Rhode Island A state in the northwestern region of the United States. Wyoming is bordered on the north by Montana, on the east by South Dakota and Nebraska, on the south by Colorado, on the southwest by Utah, and on the west by Idaho. wyoming LanguaL curation note: US FDA 1995 Code: US56 State of Wyoming A state located in the New England region of the northeastern United States. It borders Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north. To the east, it borders the Atlantic Ocean. massachusetts LanguaL curation note: US FDA 1995 Code: US25 Commonwealth of Massachusetts A state in the Midwestern region of the United States. The state shares a Lake Superior water border with Michigan and Wisconsin on the northeast; the remainder of the eastern border is with Wisconsin. Iowa is to the south, North Dakota and South Dakota to the west, and the Canadian provinces of Ontario and Manitoba to the north. minnesota LanguaL curation note: US FDA 1995 Code: US27 State of Minnesota A state located in the Northeastern and Middle Atlantic regions of the United States. The state borders Delaware and Maryland to the south, West Virginia to the southwest, Ohio to the west, New York and Canada to the north, and New Jersey to the east. pennsylvania LanguaL curation note: US FDA 1995 Code: US42 Commonwealth of Pennsylvania A state located in the South Central region and Southern Region of the United States of America. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas. oklahoma LanguaL curation note: US FDA 1995 Code: US40 State of Oklahoma The Northwestern-most state of the contiguous United States. Its northern border lies mostly along the 49th parallel, and then via marine boundaries through the Strait of Georgia, Haro Strait and Strait of Juan de Fuca, with the Canadian province of British Columbia to the north. Washington borders Oregon to the south, with the Columbia River forming most of the boundary and the 46th parallel forming the eastern part of the southern boundary. To the east Washington borders Idaho, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River, except for the southernmost section where the border follows the Snake River. To the west of Washington lies the Pacific Ocean. washington LanguaL curation note: US FDA 1995 Code: US53 State of Washington A state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north by New York, on the east by the Atlantic Ocean, on the southwest by Delaware, and on the west by Pennsylvania. New Jersey lies within the sprawling metropolitan areas of New York and Philadelphia. new jersey LanguaL curation note: US FDA 1995 Code: US34 State of New Jersey A country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean. Canada is a federation composed of ten provinces and three territories; in turn, these may be grouped into regions. Western Canada consists of British Columbia and the three Prairie provinces (Alberta, Saskatchewan, and Manitoba). Central Canada consists of Quebec and Ontario. Atlantic Canada consists of the three Maritime provinces (New Brunswick, Prince Edward Island, and Nova Scotia), along with Newfoundland and Labrador. Eastern Canada refers to Central Canada and Atlantic Canada together. Three territories (Yukon, Northwest Territories, and Nunavut) make up Northern Canada. canada LanguaL curation note: US FDA 1995 Code: CA Canada newfoundland LanguaL curation note: US FDA 1995 Code: CA05 Province (Canada) The westernmost of Canada's provinces. British Columbia is bordered by the Pacific Ocean on the west, by the American State of Alaska on the northwest, and to the north by the Yukon and the Northwest Territories, on the east by the province of Alberta, and on the south by the States of Washington, Idaho, and Montana. The current southern border of British Columbia was established by the 1846 Oregon Treaty, although its history is tied with lands as far south as the California border. British Columbia's rugged coastline stretches for more than 27,000 km, and includes deep, mountainous fjords and about 6,000 islands, most of which are uninhabited. British Columbia is carved into 27 regional districts. These regional districts are federations of member municipalities and electoral areas. The unincorporated area of the regional district is carved into electoral areas. british columbia LanguaL curation note: US FDA 1995 Code: CA02 Province of British Columbia A province located in the central part of Canada. Ontario is bordered by the provinces of Manitoba to the west, Quebec to the east, and the States of Michigan, New York, and Minnesota. Most of Ontario's borders with the United States are natural, starting at the Lake of the Woods and continuing through the four Great Lakes: Superior, Huron (which includes Georgian Bay), Erie, and Ontario (for which the province is named), then along the Saint Lawrence River near Cornwall. Ontario is the only Canadian Province that borders the Great Lakes. There are three different types of census divisions: single-tier municipalities, upper-tier municipalities (which can be regional municipalities or counties) and districts. ontario LanguaL curation note: US FDA 1995 Code: CA08 Province of Ontario A prairie province in Canada. Saskatchewan is bounded on the west by Alberta, on the north by the Northwest Territories, on the east by Manitoba, and on the south by the States of Montana and North Dakota. It is divided into 18 census divisions according to Statistics Canada. LanguaL curation note: US FDA 1995 Code: CA11 Province of Saskatchewan A Canadian province located on Canada's southeastern coast. The province's mainland is the Nova Scotia peninsula surrounded by the Atlantic Ocean, including numerous bays and estuaries. No where in Nova Scotia is more than 67 km from the ocean. Cape Breton Island, a large island to the northeast of the Nova Scotia mainland, is also part of the province, as is Sable Island. nova scotia LanguaL curation note: US FDA 1995 Code: CA07 Province of Nova Scotia One of Canada's prairie provinces. It became a province on 1905-09-01. Alberta is located in western Canada, bounded by the provinces of British Columbia to the west and Saskatchewan to the east, Northwest Territories to the north, and by the State of Montana to the south. Statistics Canada divides the province of Alberta into nineteen census divisions, each with one or more municipal governments overseeing county municipalities, improvement districts, special areas, specialized municipalities, municipal districts, regional municipalities, cities, towns, villages, summer villages, Indian settlements, and Indian reserves. Census divisions are not a unit of local government in Alberta. LanguaL curation note: US FDA 1995 Code: CA01 Province of Alberta A province of Canada, the tenth and latest to join the Confederation. Geographically, the province consists of the island of Newfoundland and the mainland Labrador, on Canada's Atlantic coast. LanguaL curation note: US FDA 1995 Code: CA05 Province of Newfoundland and Labrador A province in the central part of Canada. Quebec is Canada's largest province by area and its second-largest administrative division; only the territory of Nunavut is larger. It is bordered to the west by the province of Ontario, James Bay and Hudson Bay, to the north by Hudson Strait and Ungava Bay, to the east by the Gulf of Saint Lawrence and the provinces of Newfoundland and Labrador and New Brunswick. It is bordered on the south by the American states of Maine, New Hampshire, Vermont, and New York. It also shares maritime borders with the Territory of Nunavut, the Province of Prince Edward Island and the Province of Nova Scotia. LanguaL curation note: US FDA 1995 Code: CA10 Province of Quebec One of Canada's three Maritime provinces. New Brunswick is bounded on the north by Quebec's Gaspe Peninsula and by Chaleur Bay. Along the east coast, the Gulf of Saint Lawrence and Northumberland Strait form the boundaries. In the south-east corner of the province, the narrow Isthmus of Chignecto connects New Brunswick to the Nova Scotia peninsula. The south of the province is bounded by the Bay of Fundy, which has the highest tides in the world with a rise of 16 m. To the west, the province borders the American State of Maine. New Brunswick is divided into 15 counties, which no longer have administrative roles except in the court system. The counties are divided into parishes. new brunswick LanguaL curation note: US FDA 1995 Code: CA04 Province of New Brunswick One of Canada's 10 provinces. Manitoba is located at the longitudinal centre of Canada, although it is considered to be part of Western Canada. It borders Saskatchewan to the west, Ontario to the east, Nunavut and Hudson Bay to the north, and the American states of North Dakota and Minnesota to the south. Statistics Canada divides the province of Manitoba into 23 census divisions. Census divisions are not a unit of local government in Manitoba. manitoba LanguaL curation note: US FDA 1995 Code: CA03 Province of Manitoba A Canadian province consisting of an island of the same name. It is divided into 3 counties. prince edward island LanguaL curation note: US FDA 1995 Code: CA09 Province of Prince Edward Island A state located in the South Central United States. The Rio Grande, Red River and Sabine River form natural state borders, Oklahoma on the north, Louisiana and Arkansas on the east, and the Mexican states of Chihuahua, Coahuila, Nuevo Leon, and Tamaulipas to the south. texas LanguaL curation note: US FDA 1995 Code: US48 State of Texas A State located in the north-central part of the United States. Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa and Minnesota to the west. The state's boundaries include the Mississippi River and Saint Croix River in the west, and the Menominee River in the northeast Wisconsin's capital is Madison, and its largest city is Milwaukee. wisconsin LanguaL curation note: US FDA 1995 Code: US55 State of Wisconsin A state located in the New England region of the northeastern United States of America. The state borders New York to the west and south (Long Island by sea), Massachusetts to the north, and Rhode Island to the east. Portions of southwestern Connecticut are considered part of the New York metropolitan area. connecticut LanguaL curation note: US FDA 1995 Code: US09 State of Connecticut A state in the New England region of the northeastern United States of America, bordering the Atlantic Ocean to the southeast, New Hampshire to the southwest, the Canadian provinces of Quebec to the northwest and New Brunswick to the northeast. maine LanguaL curation note: US FDA 1995 Code: US23 State of Maine A state in the Western United States. To the north, Montana and Canada share a 877 km border. The state borders the Canadian provinces of British Columbia, Alberta, and Saskatchewan. To the east, the state borders North Dakota and South Dakota. To the south is Wyoming and to the west and southwest is Idaho. montana LanguaL curation note: US FDA 1995 Code: US30 State of Montana Georgia is bordered on the south by Florida; on the east by the Atlantic Ocean and South Carolina; on the west by Alabama and by Florida in the extreme southwest; and on the north by Tennessee and North Carolina. The northern part of the state is in the Blue Ridge Mountains, a mountain range in the vast mountain system of the Appalachians. The central piedmont extends from the foothills to the fall line, where the rivers cascade down in elevation to the continental coastal plain of the southern part of the state. georgia LanguaL curation note: US FDA 1995 Code: US13 State of Georgia A nation situated in Scandinavia in northern Europe (Metropolitan Denmark) plus its two autonomous provinces, Greenland and The Faroe Islands. Denmark is divided into five regions and a total of 98 municipalities, plus two autonomous provinces. denmark LanguaL curation note: US FDA 1995 Code: DK Kingdom of Denmark A sovereign island country located off the northwestern coast of mainland Europe comprising of the four constituent countries; England, Scotland, Wales and Northern Ireland. It comprises the island of Great Britain, the northeast part of the island of Ireland and many small islands. Apart from Northern Ireland the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel and the Irish Sea. The largest island, Great Britain, is linked to France by the Channel Tunnel. united kingdom great britain LanguaL curation note: US FDA 1995 Code: GB United Kingdom A country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the southwest. In addition to the mainland, Scotland includes over 790 islands including the Northern Isles and the Hebrides. scotland LanguaL curation note: US FDA 1995 Code: GB02 Scotland One of the four constituent countries of the United Kingdom of Great Britain and Northern Ireland. It is located in the south-west of the island of Great Britain and is bordered by England to the east, the Bristol Channel (Mor Hafren) to the south and the Irish Sea (Mor Iwerddon) to the west and north, and also by the estuary of the River Dee (Afon Dyfrdwy) in the north-east. Wales is divided into 22 unitary authorities. There are nine counties, three cities, and ten county boroughs, although all have equal powers. Collectively these are known as the principal areas of Wales. They came into being on 1996-04-01. wales LanguaL curation note: US FDA 1995 Code: GB03 Wales The largest and most populous constituent country of the United Kingdom of Great Britain and Northern Ireland. The subdivisions of England consists of as many as four levels of subnational division and at some levels there are a variety of types of administrative entity. They have been created for the purposes of local government in England. england LanguaL curation note: US FDA 1995 Code: GB01 England A country in Central Europe. It is bordered to the north by the North Sea, Denmark, and the Baltic Sea; to the east by Poland and the Czech Republic; to the south by Austria and Switzerland; and to the west by France, Luxembourg, Belgium, and the Netherlands. Germany comprises 16 states (Lander, Bundeslander), which are further subdivided into 439 districts (Kreise/Landkreise) and cities (kreisfreie Stadte). german federal republic federal republic of germany germany LanguaL curation note: US FDA 1995 Code: DE Germany A country located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland. Italy is subdivided into 20 regions (regioni, singular regione). Five of these regions have a special autonomous status that enables them to enact legislation on some of their local matters. It is further divided into 109 provinces (province) and 8,101 municipalities (comuni). italy LanguaL curation note: US FDA 1995 Code: IT Italy A country and constitutional monarchy in Northern Europe that occupies the western portion of the Scandinavian Peninsula. It is bordered by Sweden, Finland, and Russia. The Kingdom of Norway also includes the Arctic island territories of Svalbard and Jan Mayen. Norwegian sovereignty over Svalbard is based upon the Svalbard Treaty, but that treaty does not apply to Jan Mayen. Bouvet Island in the South Atlantic Ocean and Peter I Island and Queen Maud Land in Antarctica are external dependencies, but those three entities do not form part of the kingdom. norway LanguaL curation note: US FDA 1995 Code: NO Kingdom of Norway A country at the crossroads of the Mediterranean, Central Europe, and the Balkans. Its capital is Zagreb. Croatia borders with Slovenia and Hungary to the north, Serbia to the northeast, Bosnia and Herzegovina to the east, Montenegro to the far southeast, and the Adriatic Sea to the south. Croatia is divided into 21 counties (zupanija) and the capital Zagreb's city district. croatia LanguaL curation note: US FDA 1995 Code: HR Croatia A transcontinental country extending over much of northern Eurasia. Russia shares land borders with the following countries (counter-clockwise from northwest to southeast): Norway, Finland, Estonia, Latvia, Lithuania (Kaliningrad Oblast), Poland (Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. The Russian Federation comprises 83 federal subjectsm 46 oblasts(provinces), 21 republics, 9 krais (territories), 4 autonomous okrugs (autonomous districts), one autonomous oblast, and two federal cities. The federal subjects are grouped into seven federal districts. These subjects are divided into districts (raions), cities/towns and urban-type settlements, and, at level 4, selsovets (rural councils), towns and urban-type settlements under the jurisdiction of the district and city districts. russia LanguaL curation note: US FDA 1995 Code: RU Russia A country in Eastern Europe. It borders Russia to the east, Belarus to the north, Poland, Slovakia and Hungary to the west, Romania and Moldova to the southwest, and the Black Sea and Sea of Azov to the south. Ukraine is subdivided into twenty-four oblasts (provinces) and one autonomous republic (avtonomna respublika), Crimea. Additionally, the cities of Kiev, the capital, and Sevastopol, both have a special legal status. The 24 oblasts and Crimea are subdivided into 490 raions (districts), or second-level administrative units. ukraine LanguaL curation note: US FDA 1995 Code: UA Ukraine A Nordic country on the Scandinavian Peninsula in Northern Europe. It has borders with Norway (west and north) and Finland (northeast). Sweden is a unitary state, currently divided into twenty-one counties (lan). Each county further divides into a number of municipalities or kommuner, with a total of 290 municipalities in 2004. sweden LanguaL curation note: US FDA 1995 Code: SE Sweden A country consisting of two thousand cays and seven hundred islands that form an archipelago. It is located in the Atlantic Ocean, southeast of Florida and the United States, north of Cuba, the island of Hispanola and the Caribbean, and northwest of the British overseas territory of the Turks and Caicos Islands. It is divided into 32 districts, plus New Providence, whose affairs are handled directly by the central government. bahamas LanguaL curation note: US FDA 1995 Code: BS The Bahamas An island country in East Asia. Located in the Pacific Ocean, it lies to the east of China, Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea in the south. japan LanguaL curation note: US FDA 1995 Code: JP Japan A state in East Asia in the northern half of the Korean Peninsula, with its capital in the city of Pyongyang. To the south and separated by the Korean Demilitarized Zone is South Korea, with which it formed one nation until division following World War II. At its northern Amnok River border are China and, separated by the Tumen River in the extreme north-east, Russia. korea, democratic people's republic of democratic people's republic of korea korea, north north korea LanguaL curation note: US FDA 1995 Code: KP North Korea A republic in East Asia, occupying the southern half of the Korean Peninsula. South Korea is divided into 8 provinces (do), 1 special autonomous province (teukbyeol jachido), 6 metropolitan cities (gwangyeoksi), and 1 special city (teukbyeolsi). These are further subdivided into a variety of smaller entities, including cities (si), counties (gun), districts (gu), towns (eup), townships (myeon), neighborhoods (dong) and villages (ri). korea, republic of korea, south republic of korea south korea LanguaL curation note: US FDA 1995 Code: KR South Korea A country in South America occupying a long and narrow coastal strip wedged between the Andes mountains and the Pacific Ocean. The Pacific forms the country's entire western border, with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage at the country's southernmost tip. Chile claims 1,250,000 km2 of territory in Antarctica. Chile is divided into 15 regions. Every region is further divided into provinces. Finally each province is divided into communes. Each region is designated by a name and a Roman numeral, assigned from north to south. The only exception is the region housing the nation's capital, which is designated RM, that stands for Region Metropolitana (Metropolitan Region). Two new regions were created in 2006: Arica-Parinacota in the north, and Los Rios in the south. Both became operative in 2007-10. chile LanguaL curation note: US FDA 1995 Code: CL Chile A country in South America. Bordered by the Atlantic Ocean and by Venezuela, Suriname, Guyana and the department of French Guiana to the north, Colombia to the northwest, Bolivia and Peru to the west, Argentina and Paraguay to the southwest, and Uruguay to the south. Federation of twenty-six states (estados) and one federal district (Distrito Federal). The states are subdivided into municipalities. For statistical purposes, the States are grouped into five main regions: North, Northeast, Central-West, Southeast and South. brazil LanguaL curation note: US FDA 1995 Code: BR Brazil A country in South Asia. Bounded by the Indian Ocean on the south, the Arabian Sea on the west, and the Bay of Bengal on the east, India has a coastline of 7,517 km. It borders Pakistan to the west; China, Nepal, and Bhutan to the north-east; and Bangladesh and Burma to the east. India is in the vicinity of Sri Lanka, the Maldives, and Indonesia in the Indian Ocean. India is a federal republic of twenty-eight states and seven Union Territories. Each state or union territory is divided into basic units of government and administration called districts. There are nearly 600 districts in India. The districts in turn are further divided into tehsils and eventually into villages. india LanguaL curation note: US FDA 1995 Code: IN India A large country in Northeast Asia. China borders 14 nations (counted clockwise from south): Vietnam, Laos, Burma, India, Bhutan, Nepal, Pakistan, Afghanistan, Tajikistan, Kyrgyzstan, Kazakhstan, Russia, Mongolia and North Korea. Additionally the border between PRC and ROC is located in territorial waters. The People's Republic of China has administrative control over twenty-two provinces and considers Taiwan to be its twenty-third province. There are also five autonomous regions, each with a designated minority group; four municipalities; and two Special Administrative Regions that enjoy considerable autonomy. The People's Republic of China administers 33 province-level regions, 333 prefecture-level regions, 2,862 county-level regions, 41,636 township-level regions, and several village-level regions. china, peoples republic of peoples republic of china LanguaL curation note: US FDA 1995 Code: CN China asia, northeast northeast asia LanguaL curation note: US FDA 1995 Code: QN02 Northeast Asia A federal constitutional republic in North America. It is bounded on the north by the United States; on the south and west by the North Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. The United Mexican States comprise a federation of thirty-one states and a federal district, the capital Mexico City. mexico LanguaL curation note: US FDA 1995 Code: MX Mexico A state located on the Atlantic Coast in the Mid-Atlantic region of the United States. Delaware is located in the eastern section of the Delmarva Peninsula, between Delaware Bay and Chesapeake Bay. Delaware is bounded to the north by Pennsylvania; to the east by the Delaware River, Delaware Bay, New Jersey and the Atlantic Ocean; and to the west and south by Maryland. delaware LanguaL curation note: US FDA 1995 Code: US10 State of Delaware A state located in the southeastern region of the United States, bordering Alabama to the northwest and Georgia to the northeast. Much of the land mass of the state is a large peninsula with the Gulf of Mexico to the west and south, and the Atlantic Ocean to the east. florida LanguaL curation note: US FDA 1995 Code: US12 State of Florida A very narrow isthmus of southern North America extending from the Isthmus of Tehuantepec in Mexico southeastward to the Isthmus of Panama where it connects to the Colombian Pacific Lowlands in northwestern South America. central america LanguaL curation note: US FDA 1995 Code: QP Central America The southernmost country of Central America. Situated on an isthmus, some categorize it as a transcontinental nation connecting the north and south part of America. It borders Costa Rica to the north-west, Colombia to the south-east, the Caribbean Sea to the north and the Pacific Ocean to the south. Panama's major divisions are nine provinces and five indigenous territories (comarcas indigenas). The provincial borders have not changed since they were determined at independence in 1903. The provinces are divided into districts, which in turn are subdivided into sections called corregimientos. Configurations of the corregimientos are changed periodically to accommodate population changes as revealed in the census reports. panama LanguaL curation note: US FDA 1995 Code: PA Panama A republic in Central America. The country is bordered to the west by Guatemala, to the southwest by El Salvador, to the southeast by Nicaragua, to the south by the Pacific Ocean at the Gulf of Fonseca, and to the north by the Gulf of Honduras, a large inlet of the Caribbean Sea. Honduras is divided into 18 departments. The capital city is Tegucigalpa Central District of the department of Francisco Morazan. honduras LanguaL curation note: US FDA 1995 Code: HN Honduras A republic in Central America, bordered by Nicaragua to the north, Panama to the east-southeast, the Pacific Ocean to the west and south, and the Caribbean Sea to the east. Costa Rica is composed of seven provinces, which in turn are divided into 81 cantons. costa rica LanguaL curation note: US FDA 1995 Code: CR Costa Rica A country in South America, bordered by Colombia on the north, by Peru on the east and south, and by the Pacific Ocean to the west. The country also includes the Galapagos Islands (Archipelago de Colon) in the Pacific, about 965 km west of the mainland. Ecuador is divided into 24 provinces, divided into 199 cantons and subdivided into parishes (or parroquias). ecuador LanguaL curation note: US FDA 1995 Code: EC Ecuador A French overseas collectivity in the southern Pacific Ocean. It is made up of several groups of Polynesian islands. French Polynesia has five administrative subdivisions (French: subdivisions administratives). french polynesia LanguaL curation note: US FDA 1995 Code: PF French Polynesia A South American country, constituted as a federation of twenty-three provinces and an autonomous city. It is bordered by Paraguay and Bolivia in the north, Brazil and Uruguay in the northeast, and Chile in the west and south. The country claims the British controlled territories of the Falkland Islands and South Georgia and the South Sandwich Islands. Argentina also claims 969,464 km2 of Antarctica, known as Argentine Antarctica, overlapping other claims made by Chile and the United Kingdom. Argentina is subdivided into twenty-three provinces (Spanish: provincias, singular provincia) and one federal district (Capital de la Republica or Capital de la Nacion, informally the Capital Federal). The federal district and the provinces have their own constitutions, but exist under a federal system. Provinces are then divided into departments (Spanish: departamentos, singular departamento), except for Buenos Aires Province, which is divided into partidos. argentina LanguaL curation note: US FDA 1995 Code: AR Argentina A country located in the northwestern region of South America. Colombia is bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the North by the Atlantic Ocean, through the Caribbean Sea; to the north-west by Panama; and to the west by the Pacific Ocean. Besides the countries in South America, the Republic of Colombia is recognized to share maritime borders with the Caribbean countries of Jamaica, Haiti, the Dominican Republic and the Central American countries of Honduras, Nicaragua, and Costa Rica. Colombia is divided into 32 departments and one capital district which is treated as a department. There are in total 10 districts assigned to cities in Colombia including Bogota, Barranquilla, Cartagena, Santa Marta, Tunja, Cucuta, Popayan, Buenaventura, Tumaco and Turbo. Colombia is also subdivided into some municipalities which form departments, each with a municipal seat capital city assigned. Colombia is also subdivided into corregimientos which form municipalities. colombia LanguaL curation note: US FDA 1995 Code: CO Colombia A country located in the southeastern part of South America. It is bordered by Brazil to the north, by Argentina across the bank of both the Uruguay River to the west and the estuary of Rio de la Plata to the southwest, and the South Atlantic Ocean to the southeast. Uraguay consists of 19 departments (departamentos, singular - departamento). uruguay LanguaL curation note: US FDA 1995 Code: UY Uruguay A country on the northern coast of South America. The country comprises a continental mainland and numerous islands located off the Venezuelan coastline in the Caribbean Sea. The Bolivarian Republic of Venezuela possesses borders with Guyana to the east, Brazil to the south, and Colombia to the west. Trinidad and Tobago, Grenada, St. Lucia, Barbados, Curacao, Bonaire, Aruba, Saint Vincent and the Grenadines and the Leeward Antilles lie just north, off the Venezuelan coast. Venezuela is divided into twenty-three states (Estados), a capital district (distrito capital) corresponding to the city of Caracas, the Federal Dependencies (Dependencias Federales, a special territory), and Guayana Esequiba (claimed in a border dispute with Guyana). Venezuela is further subdivided into 335 municipalities (municipios); these are subdivided into over one thousand parishes (parroquias). venezuela LanguaL curation note: US FDA 1995 Code: VE Venezuela A country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean. Peru is divided into 25 regions and the province of Lima. These regions are subdivided into provinces, which are composed of districts (provincias and distritos). There are 195 provinces and 1833 districts in Peru. The Lima Province, located in the central coast of the country, is unique in that it doesn't belong to any of the twenty-five regions. The city of Lima, which is the nation's capital, is located in this province. Callao is its own region, even though it only contains one province, the Constitutional Province of Callao. peru LanguaL curation note: US FDA 1995 Code: PE Peru A landlocked country in South America. It lies on both banks of the Paraguay River, bordering Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest, and is located in the very heart of South America. Paraguay consists of seventeen departments and one capital district (distrito capital). Each department is divided into districts. paraguay LanguaL curation note: US FDA 1995 Code: PY Paraguay A country in Central America. It is the only officially English speaking country in the region. Belize was a British colony for more than a century and was known as British Honduras until 1973. It became an independent nation within The Commonwealth in 1981. Belize is divided into 6 districts, which are further divided into 31 constituencies. belize LanguaL curation note: US FDA 1995 Code: BZ Belize A country in Central America, bordering the Pacific Ocean between Guatemala and Honduras. El Salvador is divided into 14 departments (departamentos), which, in turn, are subdivided into 267 municipalities (municipios). el salvador LanguaL curation note: US FDA 1995 Code: SV El Salvador A country in Central America bordered by Mexico to the northwest, the Pacific Ocean to the southwest, Belize and the Caribbean Sea to the northeast, and Honduras and El Salvador to the southeast. Guatemala is divided into 22 departments (departamentos) and sub-divided into about 332 municipalities (municipios). guatemala LanguaL curation note: US FDA 1995 Code: GT Guatemala A Nordic country situated in the Fennoscandian region of Northern Europe. It has borders with Sweden to the west, Russia to the east, and Norway to the north, while Estonia lies to its south across the Gulf of Finland. The capital city is Helsinki. Finland is divided into six administrative provinces (laani, plural laanit). These are divided into 20 regions (maakunt), 77 subregions (seutukunta) and then into municipalities (kunta). finland LanguaL curation note: US FDA 1995 Code: FI Finland A country in northwest Europe. Belgium shares borders with France (620 km), Germany (167 km), Luxembourg (148 km) and the Netherlands (450 km). The Flemish Region (Flanders) and the Walloon Region (Wallonia) each comprise five provinces; the third region, Brussels-Capital Region, is not a province, nor does it contain any Together, these comprise 589 municipalities, which in general consist of several sub-municipalities (which were independent municipalities before the municipal merger operation mainly in 1977). belgium LanguaL curation note: US FDA 1995 Code: BE Belgium A country in Central Europe. Poland is bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north. The administrative division of Poland since 1999 has been based on three levels of subdivision. The territory of Poland is divided into voivodeships (provinces); these are further divided into powiats (counties), and these in turn are divided into gminas (communes or municipalities). Major cities normally have the status of both gmina and powiat. Poland currently has 16 voivodeships, 379 powiats (including 65 cities with powiat status), and 2,478 gminas. poland LanguaL curation note: US FDA 1995 Code: PL Poland A federal republic in Europe. Switzerland is bordered by Germany, France, Italy, Austria and Liechtenstein. The Swiss Confederation consists of 26 cantons. The Cantons comprise a total of 2,889 municipalities. Within Switzerland there are two enclaves: Busingen belongs to Germany, Campione d'Italia belongs to Italy. switzerland LanguaL curation note: US FDA 1995 Code: CH Switzerland A landlocked country in Central Europe. It borders both Germany and the Czech Republic to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The capital is the city of Vienna on the Danube River. Austria is divided into nine states (Bundeslander). These states are then divided into districts (Bezirke) and cities (Statutarstadte). Districts are subdivided into municipalities (Gemeinden). Cities have the competencies otherwise granted to both districts and municipalities. austria LanguaL curation note: US FDA 1995 Code: AT Austria A country in north-western Europe. The modern sovereign state occupies five-sixths of the island of Ireland, which was partitioned in 1921. It is bordered by Northern Ireland (part of the United Kingdom) to the north, by the Atlantic Ocean to the west and by the Irish Sea to the east. Administration follows the 34 "county-level" counties and cities of Ireland. Of these twenty-nine are counties, governed by county councils while the five cities of Dublin, Cork, Limerick, Galway and Waterford have city councils, (previously known as corporations), and are administered separately from the counties bearing those names. The City of Kilkenny is the only city in the republic which does not have a "city council"; it is still a borough but not a county borough and is administered as part of County Kilkenny. Ireland is split into eight regions for NUTS statistical purposes. These are not related to the four traditional provinces but are based on the administrative counties. ireland LanguaL curation note: US FDA 1995 Code: IE Republic of Ireland A country in southeastern Europe, situated on the southern end of the Balkan Peninsula. It has borders with Albania, the former Yugoslav Republic of Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east and south of mainland Greece, while the Ionian Sea lies to the west. Both parts of the Eastern Mediterranean basin feature a vast number of islands. Greece consists of thirteen peripheries subdivided into a total of fifty-one prefectures (nomoi, singular nomos). There is also one autonomous area, Mount Athos, which borders the periphery of Central Macedonia. greece LanguaL curation note: US FDA 1995 Code: GR Greece The European part of the Kingdom of the Netherlands. It is bordered by the North Sea to the north and west, Belgium to the south, and Germany to the east. The Netherlands is divided into twelve administrative regions, called provinces. All provinces of the Netherlands are divided into municipalities (gemeenten), together 443 (2007). netherlands holland LanguaL curation note: US FDA 1995 Code: NL The Netherlands A small landlocked country in western Europe, bordered by Belgium, France, and Germany. Luxembourg is divided into 3 districts, which are further divided into 12 cantons and then 116 communes. Twelve of the communes have city status, of which the city of Luxembourg is the largest. luxembourg LanguaL curation note: US FDA 1995 Code: LU Luxembourg A small landlocked country in western Europe, located in the eastern Pyrenees mountains and bordered by Spain (Catalonia) and France. Andorra consists of seven communities known as parishes (Catalan: parroquies, singular - parroquia). Until relatively recently, it had only six parishes; the seventh, Escaldes-Engordany, was created in 1978. Some parishes have a further territorial subdivision. Ordino, La Massana and Sant Julia de Loria are subdivided into quarts (quarters), while Canillo is subdivided into veinats (neighborhoods). Those mostly coincide with villages, which are found in all parishes. andorra LanguaL curation note: US FDA 1995 Code: AD Andorra A country in Southeastern Europe, borders five other countries; Romania to the north (mostly along the Danube), Serbia and the Republic of Macedonia to the west, and Greece and Turkey to the south. The Black Sea defines the extent of the country to the east. Since 1999, it has consisted of twenty-eight provinces. The provinces subdivide into 264 municipalities. bulgaria LanguaL curation note: US FDA 1995 Code: BG Bulgaria A country in Southeastern Europe. It shares a border with Hungary and Serbia to the west, Ukraine and the Republic of Moldova to the northeast, and Bulgaria to the south. Romania has a stretch of sea coast along the Black Sea. It is located roughly in the lower basin of the Danube and almost all of the Danube Delta is located within its territory. Romania is divided into forty-one counties (judete), as well as the municipality of Bucharest (Bucuresti) - which is its own administrative unit. The country is further subdivided into 319 cities and 2686 communes (rural localities). romania LanguaL curation note: US FDA 1995 Code: RO Romania A landlocked country in the Carpathian Basin of Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. Its capital is Budapest. Hungary is divided into 19 counties (megyek, singular: megye). In addition, the capital city (fovaros), Budapest, is independent of any county government. The counties are further subdivided into 173 subregions (kistersegek), and Budapest is comprised of its own subregion. Since 1996, the counties and City of Budapest have been grouped into 7 regions for statistical and development purposes. These seven regions constitute NUTS second-level units of Hungary. hungary LanguaL curation note: US FDA 1995 Code: HU Hungary A country in South Eastern Europe. Albania is bordered by Greece to the south-east, Montenegro to the north, Kosovo to the northeast, and the Republic of Macedonia to the east. It has a coast on the Adriatic Sea to the west, and on the Ionian Sea to the southwest. From the Strait of Otranto, Albania is less than 100 km from Italy. Albania is divided into 12 administrative divisions called (Albanian: official qark/qarku, but often prefekture/prefektura Counties), 36 districts (Rrethe) and 351 municipalities (Bashkia) and communes (Komuna). albania LanguaL curation note: US FDA 1995 Code: AL Albania A landlocked country in Central Europe. It has borders with Poland to the north, Germany to the northwest and southwest, Austria to the south, and Slovakia to the east. The capital and largest city is Prague. The country is composed of the historic regions of Bohemia and Moravia, as well as parts of Silesia. Since 2000, the Czech Republic is divided into thirteen regions (kraje, singular kraj) and the capital city of Prague. The older seventy-six districts (okresy, singular okres) including three 'statutory cities' (without Prague, which had special status) were disbanded in 1999 in an administrative reform; they remain as territorial division and seats of various branches of state administration. Since 2003-01-01, the regions have been divided into around 203 Municipalities with Extended Competence (unofficially named "Little Districts" (Czech: 'male okresy') which took over most of the administration of the former District Authorities. Some of these are further divided into Municipalities with Commissioned Local Authority. However, the old districts still exist as territorial units and remain as seats of some of the offices. czech republic Czech Republic A country in southern Central Europe bordering Italy to the west, the Adriatic Sea to the southwest, Croatia to the south and east, Hungary to the northeast, and Austria to the north. The capital of Slovenia is Ljubljana. As of 2005-05 Slovenia is divided into 12 statistical regions for legal and statistical purposes. Slovenia is divided into 210 local municipalities, eleven of which have urban status. slovenia LanguaL curation note: US FDA 1995 Code: SI Slovenia A landlocked country in Central Europe. The Slovak Republic borders the Czech Republic and Austria to the west, Poland to the north, Ukraine to the east and Hungary to the south. The largest city is its capital, Bratislava. Slovakia is subdivided into 8 kraje (singular - kraj, usually translated as regions. The kraje are subdivided into many okresy (singular okres, usually translated as districts). Slovakia currently has 79 districts. slovakia Slovak Republic A landlocked country in Central and Southeastern Europe, covering the southern part of the Pannonian Plain and the central part of the Balkan Peninsula. It is bordered by Hungary to the north; Romania and Bulgaria to the east; Republic of Macedonia, Montenegro to the south; Croatia and Bosnia and Herzegovina to the west. The capital is Belgrade. Serbia is divided into 29 districts plus the City of Belgrade. The districts and the city of Belgrade are further divided into municipalities. Serbia has two autonomous provinces: Kosovo and Metohija in the south (5 districts, 30 municipalities), and Vojvodina in the north (7 districts, 46 municipalities). serbia Serbia A country in Northern Europe. Latvia shares land borders with Estonia to the north and Lithuania to the south, and both Russia and Belarus to the east. It is separated from Sweden in the west by the Baltic Sea. The capital of Latvia is Riga. Latvia is divided into 26 districts (raioni). There are also seven cities (lielpilsetas) that have a separate status. Latvia is also historically, culturally and constitutionally divided in four or more distinct regions. latvia LanguaL curation note: US FDA 1995 Code: LV Latvia A country in Northern Europe. Estonia has land borders to the south with Latvia and to the east with Russia. It is separated from Finland in the north by the Gulf of Finland and from Sweden in the west by the Baltic Sea. Estonia is divided into 15 counties. (maakonnad; sing. - maakond). Estonian counties are divided into rural (vallad, singular vald) and urban (linnad, singular linn; alevid, singular alev; alevikud, singular alevik) municipalities. The municipalities comprise populated places (asula or asustusuksus) - various settlements and territorial units that have no administrative function. A group of populated places form a rural municipality with local administration. Most towns constitute separate urban municipalities, while some have joined with surrounding rural municipalities. estonia LanguaL curation note: US FDA 1995 Code: EE Estonia A country located along the south-eastern shore of the Baltic Sea, sharing borders with Latvia to the north, Belarus to the southeast, Poland, and the Russian exclave of the Kaliningrad Oblast to the southwest. Lithuania has a three-tier administrative division: the country is divided into 10 counties (singular apskritis, plural, apskritys) that are further subdivided into 60 municipalities (singular savivaldybe, plural savivaldybes) which consist of over 500 elderates (singular seniunija, plural seniunijos). lithuania LanguaL curation note: US FDA 1995 Code: LT Lithuania A republic in Central America. It is also the least densely populated with a demographic similar in size to its smaller neighbors. The country is bordered by Honduras to the north and by Costa Rica to the south. The Pacific Ocean lies to the west of the country, while the Caribbean Sea lies to the east. For administrative purposes it is divided into 15 departments (departamentos) and two self-governing regions (autonomous communities) based on the Spanish model. The departments are then subdivided into 153 municipios (municipalities). The two autonomous regions are Region Autonoma del Atlantico Norte and Region Autonoma del Atlantico Sur, often referred to as RAAN and RAAS, respectively. Until they were granted autonomy in 1985 they formed the single department of Zelaya. nicaragua LanguaL curation note: US FDA 1995 Code: NI Nicaragua Region (contiguous United States of America) western states LanguaL curation note: US FDA 1995 Code: US66 West Region A country in the Apennine Mountains. It is a landlocked enclave, completely surrounded by Italy. San Marino is an enclave in Italy, on the border between the regioni of Emilia Romagna and Marche. Its topography is dominated by the Apennines mountain range. San Marino is divided into nine municipalities, known locally as Castelli (singular castello). san marino LanguaL curation note: US FDA 1995 Code: SM San Marino A landlocked sovereign city-state whose territory consists of a walled enclave within the City of Rome. It includes extraterritorial buildings and property in Rome and elsewhere it Italy. vatican city holy see LanguaL curation note: US FDA 1995 Code: VA Vatican City A midwestern state of the United States of America. The Northeastern border of Illinois is Lake Michigan. Its eastern border with Indiana is all of the land west of the Wabash River, and a north-south line above Post Vincennes, or 87deg31min30secW. Its northern border with Wisconsin is fixed at 42deg30minN. Its western border with Missouri and Iowa is the Mississippi River. Its southern border with Kentucky is the Ohio River. Illinois also borders Michigan, but only via a water boundary in Lake Michigan. illinois LanguaL curation note: US FDA 1995 Code: US17 State of Illinois A Midwestern state of the United States of America. Michigan consists of two peninsulas that lie between 82deg30minW to about 90deg30minW longitude, and are separated by the Straits of Mackinac. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan is drained by the Great Lakes-Saint Lawrence watershed. The Great Lakes that border Michigan from east to west are Lake Erie, Lake Huron, Lake Michigan and Lake Superior. The state is bounded on the south by the states of Ohio and Indiana, sharing land and water boundaries with both. michigan LanguaL curation note: US FDA 1995 Code: US26 State of Michigan A state on the Atlantic Coast of the Southern United States. Virginia is bordered by Maryland and the District of Columbia to the north and east; the Atlantic Ocean to the east; by North Carolina and Tennessee to the south; by Kentucky to the west and by West Virginia to the north and west. Due to a peculiarity of Virginia's original charter, its boundary with Maryland does not extend past the low-water mark of the southern shore of the Potomac River, so Maryland and the District of Columbia contain the whole width of the river rather than splitting it between them and Virginia. The southern border is defined as the 36deg30min parallel north. virginia LanguaL curation note: US FDA 1995 Code: US51 Commonwealth of Virginia The area which constitutes of, and is coextensive with, the city of Washington, the Capital of the United States. The District of Columbia is not a state. district of columbia washington, d.c. LanguaL curation note: US FDA 1995 Code: US11 District of Columbia One of the two special administrative regions of the People's Republic of China, the other being Hong Kong. Macau lies on the western side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east and south. Macau is situated 60 kmsouthwest of Hong Kong and 145 km from Guangzhou. It consists of the Macau Peninsula itself and the islands of Taipa and Coloane. The peninsula is formed by the Zhujiang (Pearl River) estuary on the east and the Xijiang (West River) on the west. It borders the Zhuhai Special Economic Zone in mainland China. macau LanguaL curation note: US FDA 1995 Code: MO Macau A special administrative region of the People's Republic of China (PRC). The territory lies on the eastern side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east, west and south. Hong Kong was a crown colony of the United Kingdom from 1842 until the transfer of its sovereignty to the People's Republic of China in 1997. hong kong LanguaL curation note: US FDA 1995 Code: HK Hong Kong An unincorporated territory of the United States. guam LanguaL curation note: US FDA 1995 Code: GU Territory of Guam An archipelagic state in Southeast Asia. The country shares land borders with Papua New Guinea, East Timor and Malaysia. Other neighboring countries include Singapore, the Philippines, Australia, and the Indian territory of the Andaman and Nicobar Islands. Indonesia consists of 33 provinces, five of which have special status. The provinces are subdivided into regencies (kabupaten, distrik in Papua and West Papua Provinces) and cities (kota), which are further subdivided into subdistricts (kecamatan), and again into village groupings (either desa or kelurahan). indonesia LanguaL curation note: US FDA 1995 Code: ID Indonesia Province (Indonesia) A province of Indonesia with the provincial capital at Denpasar towards the south of the island. Located on the island of Bali and satellite islands. bali LanguaL curation note: US FDA 1995 Code: ID02 Bali Province A country in Southeast Asia. To its east lie Laos and Cambodia; to its south, the Gulf of Thailand and Malaysia; and to its west, the Andaman Sea and Burma. Its capital and largest city is Bangkok. Thailand is divided into 75 provinces (changwat), which are gathered into 5 groups of provinces by location. There are also 2 special governed districts: the capital Bangkok (Krung Thep Maha Nakhon) and Pattaya, of which Bangkok is at provincial level and thus often counted as a 76th province. thailand LanguaL curation note: US FDA 1995 Code: TH Thailand A country in South Asia. It is bordered by India on all sides except for a small border with Myanmar to the far southeast and by the Bay of Bengal to the south. Bangladesh is divided into six administrative divisions. Divisions are subdivided into districts (zila). There are 64 districts in Bangladesh, each further subdivided into upazila (subdistricts) or thana ("police stations"). bangladesh LanguaL curation note: US FDA 1995 Code: BD Bangladesh The easternmost country on the Indochina Peninsula in Southeast Asia. It borders the Gulf of Thailand, Gulf of Tonkin, and South China Sea, alongside China, Laos, and Cambodia. viet nam LanguaL curation note: US FDA 1995 Code: VN Viet Nam A country that consists of the island of Cuba (the largest and second-most populous island of the Greater Antilles), Isla de la Juventud and several adjacent small islands. Fourteen provinces and one special municipality (the Isla de la Juventud) now compose Cuba. cuba LanguaL curation note: US FDA 1995 Code: CU Cuba An archipelagic state in the southern Caribbean, lying northeast of the South American nation of Venezuela and south of Grenada in the Lesser Antilles. It also shares maritime boundaries with Barbados to the northeast and Guyana to the southeast. The country covers an area of 5,128 km2and consists of two main islands, Trinidad and Tobago, and 21 smaller islands. trinidad and tobago tobago LanguaL curation note: US FDA 1995 Code: TT Trinidad and Tobago A nation of the Greater Antilles. Jamaica is divided into 14 parishes, which are grouped into three historic counties that have no administrative relevance. jamaica LanguaL curation note: US FDA 1995 Code: JM Jamaica A small country that is completely bordered by France to the north, west, and south; to the east it is bordered by the Mediterranean Sea. It consists of a single municipality (commune) currently divided into 4 quartiers and 10 wards. monaco LanguaL curation note: US FDA 1995 Code: MC Monaco A tiny, doubly landlocked alpine country in Western Europe, bordered by Switzerland to its west and by Austria to its east. The principality of Liechtenstein is divided into 11 municipalities called Gemeinden (singular Gemeinde). The Gemeinden mostly consist only of a single town. Five of them fall within the electoral district Unterland (the lower county), and the remainder within Oberland (the upper county). liechtenstein LanguaL curation note: US FDA 1995 Code: LI Liechtenstein A landlocked country in Eastern Europe, located between Romania to the west and Ukraine to the north, east and south. Moldova is divided into thirty-two districts (raioane, singular raion); three municipalities (Balti, Chisinau, Tighina); and two autonomous regions (Gagauzia and Transnistria). The cities of Comrat and Tiraspol also have municipality status, however not as first-tier subdivisions of Moldova, but as parts of the regions of Gagauzia and Transnistria, respectively. The status of Transnistria is however under dispute. Although it is de jure part of Moldova and is recognized as such by the international community, Transnistria is not de facto under the control of the central government of Moldova. It is administered by an unrecognized breakaway authority under the name Pridnestrovian Moldovan Republic. moldova moldavia LanguaL curation note: US FDA 1995 Code: MD Moldova A country located on the north coast of the island of Borneo, in Southeast Asia. Apart from its coastline with the South China Sea it is completely surrounded by the State of Sarawak, Malaysia, and in fact it is separated into two parts by Limbang, which is part of Sarawak. Brunei is divided into four districts (daerah), the districts are subdivided into thirty-eight mukims, which are then divided into kampong (villages). brunei darussalam LanguaL curation note: US FDA 1995 Code: BN Brunei Darussalam A country that consists of thirteen states and three federal territories in Southeast Asia. The country is separated into two regions, Peninsular Malaysia and Malaysian Borneo, by the South China Sea. Malaysia borders Thailand, Indonesia, Singapore, Brunei and the Philippines. Malaysia consists of 13 states (Negeri) and 3 federal territories. malaysia LanguaL curation note: US FDA 1995 Code: MY Malaysia A landlocked nation in South Asia. It is located amidst the eastern end of the Himalaya Mountains and is bordered to the south, east and west by India and to the north by Tibet. Bhutan is separated from Nepal by the Indian State of Sikkim. Bhutan is divided into four dzongdey (administrative zones). Each dzongdey is further divided into dzongkhag (districts). There are twenty dzongkhag in Bhutan. Large dzongkhags are further divided into subdistricts known as dungkhag. At the basic level, groups of villages form a constituency called gewog. bhutan LanguaL curation note: US FDA 1995 Code: BT Bhutan papua new guinea new guinea LanguaL curation note: US FDA 1995 Code: PG Papua New Guinea An island nation located at the southern tip of the Malay Peninsula. It lies 137 km north of the Equator, south of the Malaysian State of Johor and north of Indonesia's Riau Islands. Singapore consists of 63 islands, including mainland Singapore. There are two man-made connections to Johor, Malaysia, Johor-Singapore Causeway in the north, and Tuas Second Link in the west. Since 2001-11-24, Singapore has had an administrative subdivision into 5 districts. It is also divided into five Regions, urban planning subdivisions with no administrative role. singapore LanguaL curation note: US FDA 1995 Code: SG Singapore An island nation in South Asia, located about 31 km off the southern coast of India. Sri Lanka is divided into 9 provinces and 25 districts. Districts are divided into Divisional Secretariats. suriname LanguaL curation note: US FDA 1995 Code: SR Sri Lanka A country in North Africa that includes the Sinai Peninsula, a land bridge to Asia. Egypt borders Libya to the west, Sudan to the south, and the Gaza Strip and Israel to the east. The northern coast borders the Mediterranean Sea and the island of Cyprus; the eastern coast borders the Red Sea. Egypt is divided into 26 governorates (in Arabic, called muhafazat, singular muhafazah). The governorates are further divided into regions (markazes). egypt LanguaL curation note: US FDA 1995 Code: EG Egypt That part of the Kingdom of Spain that occupies the Iberian Peninsula plus the Balaeric Islands. The Spanish mainland is bordered to the south and east almost entirely by the Mediterranean Sea (except for a small land boundary with Gibraltar); to the north by France, Andorra, and the Bay of Biscay; and to the west by the Atlantic Ocean and Portugal. spain LanguaL curation note: US FDA 1995 Code: ES Metropolitan Spain A state in the United States, located on an archipelago in the central Pacific Ocean southwest of the continental United States, southeast of Japan, and northeast of Australia. hawaii LanguaL curation note: US FDA 1995 Code: US15 State of Hawaii A part of the country of France that extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. Metropolitan France is bordered by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra, and Spain. Due to its overseas departments. france LanguaL curation note: US FDA 1995 Code: FR Metropolitan France An Overseas Collectivity of France located in a group of small islands in the North Atlantic Ocean, the main ones being Saint Pierre and Miquelon, 25 km off the coast of Newfoundland, Canada. Saint Pierre and Miquelon became an overseas department in 1976, but its status changed to that of an Overseas collectivity in 1985. st. pierre and miquelon miquelon saint pierre and miquelon LanguaL curation note: US FDA 1995 Code: PM Saint-Pierre and Miquelon An overseas collectivity of France consisting of a main island, Grande-Terre (or Mahore), a smaller island, Petite-Terre (or Pamanzi), and several islets around these two. Mayotte An island, located in the Indian Ocean east of Madagascar, about 200 km south west of Mauritius, the nearest island. reunion island LanguaL curation note: US FDA 1995 Code: RE Reunion Island A country in the West Indies that occupies the E two-thirds of the Hispaniola island. The Dominican Republic's shores are washed by the Atlantic Ocean to the north and the Caribbean Sea to the south. The Mona Passage, a channel about 130 km wide, separates the country (and the Hispaniola) from Puerto Rico. The Dominican Republic is divided into 31 provinces. Additionally, the national capital, Santo Domingo, is contained within its own Distrito Nacional (National District). The provinces are divided into municipalities (municipios; singular municipio). dominican republic LanguaL curation note: US FDA 1995 Code: DO Dominican Republic A country located in the Greater Antilles archipelago on the Caribbean island of Hispaniola, which it shares with the Dominican Republic. Haiti is divided into 10 departments. The departments are further divided into 41 arrondissements, and 133 communes which serve as second and third level administrative divisions. haiti LanguaL curation note: US FDA 1995 Code: HT Haiti A British Overseas Territory consisting of two groups of tropical islands in the West Indies. The Turks and Caicos Islands are divided into six administrative districts (two in the Turks Islands and four in the Caicos Islands. turks and caicos islands caicos islands LanguaL curation note: US FDA 1995 Code: TC Turks and Caicos Islands An unincorporated territory of the United States located in the South Pacific Ocean, southeast of the sovereign State of Samoa. The main (largest and most populous) island is Tutuila, with the Manu'a Islands, Rose Atoll, and Swains Island also included in the territory. 2020-04-29T13:42:53Z samoa, american LanguaL curation note: US FDA 1995 Code: AS American Samoa American Samoa A group of 15 islands about three-quarters of the way from Hawaii to the Philippines. northern mariana islands marianas islands LanguaL curation note: US FDA 1995 Code: MP Northern Mariana Islands A group of islands in the Caribbean that are an insular area of the United States. The islands are geographically part of the Virgin Islands archipelago and are located in the Leeward Islands of the Lesser Antilles. The US Virgin Islands are an organized, unincorporated United States territory. The US Virgin Islands are administratively divided into two districts and subdivided into 20 sub-districts. virgin islands (u.s.) u.s. virgin islands LanguaL curation note: US FDA 1995 Code: VI United States Virgin Islands A British overseas territory, located in the Caribbean to the east of Puerto Rico. The islands make up part of the Virgin Islands archipelago, the remaining islands constituting the US Virgin Islands. The British Virgin Islands consist of the main islands of Tortola, Virgin Gorda, Anegada and Jost Van Dyke, along with over fifty other smaller islands and cays. Approximately fifteen of the islands are inhabited. virgin islands (british) british virgin islands LanguaL curation note: US FDA 1995 Code: VG British Virgin Islands An overseas territory of the United Kingdom situated in the Indian Ocean, halfway between Africa and Indonesia. The territory comprises the six atolls of the Chagos Archipelago with over 1,000 individual islands. british indian ocean territory LanguaL curation note: US FDA 1995 Code: IO British Indian Ocean Territory A British overseas territory located in the western Caribbean Sea, comprising the islands of Grand Cayman, Cayman Brac, and Little Cayman. The Cayman Islands are divided into seven districts. cayman islands LanguaL curation note: US FDA 1995 Code: KY Cayman Islands A British overseas territory located near the southernmost tip of the Iberian Peninsula overlooking the Strait of Gibraltar. The territory shares a border with Spain to the north. gibraltar LanguaL curation note: US FDA 1995 Code: GI Gibraltar A British overseas territory located in the Leeward Islands. Montserrat is divided into three parishes. montserrat LanguaL curation note: US FDA 1995 Code: MS Montserrat The third largest island in the Mediterranean Sea (after Sicily and Sardinia), Cyprus is situated in the eastern Mediterranean, just south of the Anatolian peninsula (or Asia Minor) of the Asian mainland; thus, it is often included in the Middle East (see also Western Asia and Near East). Turkey is 75 km north; other neighbouring countries include Syria and Lebanon to the east, Israel to the southeast, Egypt to the south, and Greece to the west-north-west. cyprus LanguaL curation note: US FDA 1995 Code: CY Island of Cyprus A part of the Lesser Antilles and consists of two groups of islands in the Caribbean Sea: Curacao and Bonaire, just off the Venezuelan coast, and Sint Eustatius, Saba and Sint Maarten, located southeast of the Virgin Islands. The islands form an autonomous part of the Kingdom of the Netherlands. netherlands antilles LanguaL curation note: US FDA 1995 Code: AN Netherlands Antilles An autonomous region within the Kingdom of the Netherlands, Aruba has no administrative subdivisions. aruba LanguaL curation note: US FDA 1995 Code: AW Aruba A landlocked mountainous country in Eurasia between the Black Sea and the Caspian Sea in the Southern Caucasus. It borders Turkey to the west, Georgia to the north, Azerbaijan to the east, and Iran and the Nakhchivan exclave of Azerbaijan to the south. A transcontinental country at the juncture of Eastern Europe and Western Asia. A former republic of the Soviet Union. Armenia is divided into ten marzes (provinces, singular marz), with the city (kaghak) of Yerevan having special administrative status as the country's capital. armenia LanguaL curation note: US FDA 1995 Code: AM Armenia That part of the Portugese Republic that occupies the W part of the Iberian Peninsula, and immediately adjacent islands. portugal LanguaL curation note: US FDA 1995 Code: PT Metropolitan Portugal A landlocked nation in South Asia. It is bordered by the Tibet Autonomous Region of the People's Republic of China to the northeast and India to the south and west; it is separated from Bhutan by the Indian State of Sikkim and from Bangladesh by a small strip of the Indian State of West Bengal, known as the "Chicken's Neck". The Himalaya mountain range runs across Nepal's north and western parts, and eight of the world's ten highest mountains, including the highest, Mount Everest are situated within its territory. Nepal is divided into 14 zones and 75 districts, grouped into 5 development regions. nepal LanguaL curation note: US FDA 1995 Code: NP Nepal A state located in the Southern United States. The capital city is Nashville, and the largest city is Memphis. Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. tennessee LanguaL curation note: US FDA 1995 Code: US47 State of Tennessee A western state of the United States. Utah has three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau. utah LanguaL curation note: US FDA 1995 Code: US49 State of Utah A state in the Appalachian, Upland South, and Mid-Atlantic regions of the United States, bordered by Virginia on the southeast, Kentucky on the southwest, Ohio on the northwest, and Pennsylvania and Maryland on the northeast. The capital and largest city is Charleston. west virginia LanguaL curation note: US FDA 1995 Code: US54 State of West Virginia A Midwestern state of the United States. Ohio's southern border is defined by the Ohio River (with the border being at the 1793 low-water mark on the north side of the river), and much of the northern border is defined by Lake Erie. Ohio's neighbors are Pennsylvania to the east, Michigan to the northwest, Ontario Canada, to the north, Indiana to the west, Kentucky on the south, and West Virginia on the southeast. ohio LanguaL curation note: US FDA 1995 Code: US39 State of Ohio A state located in the southwestern region of the United States. new mexico LanguaL curation note: US FDA 1995 Code: US35 State of New Mexico A state in the New England region of the northeastern United States of America. It borders Massachusetts to the south, Vermont to the west, Maine to the east, and the Canadian province of Quebec to the north. new hampshire LanguaL curation note: US FDA 1995 Code: US33 State of New Hampshire A state in the New England region of the northeastern United States of America. It is bordered by Massachusetts to the south, New Hampshire to the east, New York to the west, and the Canadian province of Quebec to the north. vermont LanguaL curation note: US FDA 1995 Code: US50 State of Vermont A state located in the Deep South of the United States. Jackson is the state capital and largest city. Mississippi is bordered on the north by Tennessee, on the east by Alabama, on the south by Louisiana and a narrow coast on the Gulf of Mexico, and on the west, across the Mississippi River, by Louisiana and Arkansas. mississippi LanguaL curation note: US FDA 1995 Code: US28 State of Mississippi A state in the Midwest region of the United States. Missouri is bounded on the north by Iowa; on the east, across the Mississippi River, by Illinois, Kentucky, and Tennessee; on the south by Arkansas; and on the west by Oklahoma, Kansas, and Nebraska (the last across the Missouri River). missouri LanguaL curation note: US FDA 1995 Code: US29 State of Missouri A state located in the southern region of the United States of America. Louisiana is bordered to the west by the State of Texas; to the north by Arkansas; to the east by the State of Mississippi; and to the south by the Gulf of Mexico. louisiana LanguaL curation note: US FDA 1995 Code: US22 State of Louisiana A state in the central region of the United States of America. Kansas is bordered by Nebraska on the north; Missouri on the east; Oklahoma on the south; and Colorado on the west. kansas LanguaL curation note: US FDA 1995 Code: US20 State of Kansas A state located in the Midwestern region of the United States of America. Iowa is bordered by the Mississippi River on the east; the Missouri River and the Big Sioux River on the west; the northern boundary is a line along 43 degrees, 30 minutes north latitude. The southern border is the Des Moines River and a line along approximately 40 degrees 35 minutes north. iowa LanguaL curation note: US FDA 1995 Code: US19 State of Iowa A midwestern state of the United States of America. Indiana is bounded on the north by Lake Michigan and the state of Michigan; on the east by Ohio; on the south by Kentucky, with which it shares the Ohio River as a border; and on the west by Illinois. Indiana is one of the Great Lakes states. indiana LanguaL curation note: US FDA 1995 Code: US18 State of Indiana A state located in the East Central United States of America. Kentucky borders on seven states, from both the Midwest and the Southeast. West Virginia lies to the east, Virginia to the southeast, Tennessee to the south, Missouri to the west, Illinois and Indiana to the northwest, and Ohio to the north and northeast. kentucky LanguaL curation note: US FDA 1995 Code: US21 Commonwealth of Kentucky A state located in the southern region of the United States. Arkansas shares a border with six states, with its eastern border largely defined by the Mississippi River. Arkansas shares its southern border with Louisiana, its northern border with Missouri, its eastern border with Tennessee and Mississippi, and its western border with Texas and Oklahoma. arkansas LanguaL curation note: US FDA 1995 Code: US05 State of Arkansas A state located in the Midwestern and Western regions of the United States of America. north dakota LanguaL curation note: US FDA 1995 Code: US38 State of North Dakota A state located in the Midwestern region of the United States of America. south dakota LanguaL curation note: US FDA 1995 Code: US46 State of South Dakota A state located in the western region of the United States of America. Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. The southern third of the state, where the Las Vegas area is situated, is within the Mojave Desert. nevada LanguaL curation note: US FDA 1995 Code: US32 State of Nevada A country in Central Eurasia. Iran is bounded by the Gulf of Oman and the Persian Gulf to the south and the Caspian Sea to its north. It borders Armenia, Azerbaijan, Turkmenistan to the north, Afghanistan and Pakistan to the east, and Turkey and Iraq to the west. Iran is divided into 30 provinces (ostan). The provinces are divided into counties (shahrestan), and subdivided into districts (bakhsh) and sub-districts (dehestan). iran LanguaL curation note: US FDA 1995 Code: IR Iran A country in the Middle East spanning most of the northwestern end of the Zagros mountain range, the eastern part of the Syrian Desert and the northern part of the Arabian Desert. It shares borders with Kuwait and Saudi Arabia to the south, Jordan to the west, Syria to the northwest, Turkey to the north, and Iran to the east. It has a very narrow section of coastline at Umm Qasr on the Persian Gulf. There are two major flowing rivers: the Tigris and the Euphrates. Iraq is divided into 18 governorates (or provinces) (muhafazah). The governorates are divided into qadhas (or districts). iraq LanguaL curation note: US FDA 1995 Code: IQ Iraq An archipelagic nation located in Southeast Asia. The Philippine archipelago comprises 7,107 islands in the western Pacific Ocean, bordering countries such as Indonesia, Malaysia, Palau and the Republic of China, although it is the only Southeast Asian country to share no land borders with its neighbors. The Philippines is divided into three island groups: Luzon, Visayas, and Mindanao. These are divided into 17 regions, 81 provinces, 136 cities, 1,494 municipalities and 41,995 barangays. philippines LanguaL curation note: US FDA 1995 Code: PH The Philippines The southern portion of the Caucasus region between Europe and Asia, extending from the Greater Caucasus to the Turkish and Iranian borders, between the Black and Caspian Seas. The area includes the Colchis Lowland, Kura Lowland, Talysh Mountains, Lenkoran Lowland, Caucasus Minor, and Javakheti-Armenian Uplands. All of Armenia is in Transcaucasia; the majority of Georgia and Azerbaijan, including the exclave of Naxcivan, fall within this area. sri lanka ceylon LanguaL curation note: US FDA 1995 Code: LK South Caucasus A country in the he South Caucasus region of Eurasia, it is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west, and Iran to the south. The Azerbaijani exclave of Nakhchivan is bordered by Armenia to the north and east, Iran to the south and west, and Turkey to the northwest. Nagorno-Karabakh, along with 7 other districts in Azerbaijan's southwest, have been controlled by Armenia since the end of the Nagorno-Karabakh War in 1994. Azerbaijan is divided into 59 rayons 11 city districts (saharlar), and one autonomous republic (muxtar respublika). azerbaijan LanguaL curation note: US FDA 1995 Code: AZ Azerbaijan A Eurasian country in the Caucasus located at the east coast of the Black Sea. In the north, Georgia has a 723 km common border with Russia, specifically with the Northern Caucasus federal district. The following Russian republics/subdivisions: from west to east: border Georgia: Krasnodar Krai, Karachay-Cherkessia, Kabardino-Balkaria, North Ossetia-Alania, Ingushetia, Chechnya, Dagestan. Georgia also shares borders with Azerbaijan (322 km) to the south-east, Armenia (164 km) to the south, and Turkey (252 km) to the south-west. It is a transcontinental country, located at the juncture of Eastern Europe and Western Asia. Georgia is divided into 9 regions, 2 autonomous republics (avtonomiuri respublika), and 1 city (k'alak'i). The regions are further subdivided into 69 districts (raioni). georgia (country) LanguaL curation note: US FDA 1995 Code: GG Georgia A doubly landlocked country in Central Asia, formerly part of the Soviet Union. It shares borders with Kazakhstan to the west and to the north, Kyrgyzstan and Tajikistan to the east, and Afghanistan and Turkmenistan to the south. Uzbekistan is divided into twelve provinces (viloyatlar) one autonomous republic (respublika and one independent city (shahar). uzbekistan LanguaL curation note: US FDA 1995 Code: UZ Uzbekistan A country in Central Asia and Europe. It is bordered by Russia, Kyrgyzstan, Turkmenistan, Uzbekistan and China. The country also borders on a significant part of the Caspian Sea. Kazakhstan is divided into 14 provinces and two municipal districts. The provinces of Kazakhstan are divided into raions. kazakhstan LanguaL curation note: US FDA 1995 Code: KZ Kazakhstan A country in Central Asia. It is bordered by Afghanistan to the southeast, Iran to the southwest, Uzbekistan to the northeast, Kazakhstan to the northwest, and the Caspian Sea to the west. It was a constituent republic of the Soviet Union, the Turkmen Soviet Socialist Republic. Turkmenistan is divided into five provinces or welayatlar (singular - welayat) and one independent city. turkmenistan LanguaL curation note: US FDA 1995 Code: TM Turkmenistan A state located on the Great Plains of the Midwestern United States and Western United States. nebraska LanguaL curation note: US FDA 1995 Code: US31 State of Nebraska A "sui generis collectivity" (in practice an overseas territory) of France, made up of a main island (Grande Terre), the Loyalty Islands, and several smaller islands. It is located in the region of Melanesia in the southwest Pacific. Administratively, the archipelago is divided into three provinces, and then into 33 communes. new caledonia LanguaL curation note: US FDA 1995 Code: NC New Caledonia A country in Middle East which lies on the Iranian Plateau and some parts of South Asia. It is located in the region where South Asia converges with Central Asia and the Middle East. It has a 1,046 km coastline along the Arabian Sea in the south, and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. Pakistan is subdivided into four provinces and two territories. In addition, the portion of Kashmir that is administered by the Pakistani government is divided into two separate administrative units. The provinces are divided into a total of 105 zillas (districts). A zilla is further subdivided into tehsils (roughly equivalent to counties). Tehsils may contain villages or municipalities. There are over five thousand local governments in Pakistan. pakistan LanguaL curation note: US FDA 1995 Code: PK Pakistan A nation in Melanesia, east of Papua New Guinea, consisting of nearly one thousand islands. Together they cover a land mass of 28,400 km2. The capital is Honiara, located on the island of Guadalcanal. solomon islands LanguaL curation note: US FDA 1995 Code: SB Solomon Islands A country on the Arabian Peninsula. It is bordered by Jordan on the northwest, Iraq on the north and northeast, Kuwait, Qatar, Bahrain, and the United Arab Emirates on the east, Oman on the southeast, and Yemen on the south. The Persian Gulf lies to the northeast and the Red Sea to its west. Saudi Arabia is divided into 13 provinces or regions (manatiq; singular mintaqah). Each is then divided into Governorates. saudi arabia LanguaL curation note: US FDA 1995 Code: SA Saudi Arabia A borderless island country in the Persian Gulf. Saudi Arabia lies to the west and is connected to Bahrain by the King Fahd Causeway, and Qatar is to the south across the Gulf of Bahrain. Bahrain is split into five governorates. bahrain LanguaL curation note: US FDA 1995 Code: BH Bahrain A Middle Eastern federation of seven states situated in the southeast of the Arabian Peninsula in Southwest Asia on the Persian Gulf, bordering Oman and Saudi Arabia. The seven states, termed emirates, are Abu Dhabi, Ajman, Dubai, Fujairah, Ras al-Khaimah, Sharjah, and Umm al-Quwain. united arab emirates LanguaL curation note: US FDA 1995 Code: AE United Arab Emirates A country in southwest Asia, on the southeast coast of the Arabian Peninsula. It borders the United Arab Emirates on the northwest, Saudi Arabia on the west, and Yemen on the southwest. The coast is formed by the Arabian Sea on the south and east, and the Gulf of Oman on the northeast. The country also contains Madha, an exclave enclosed by the United Arab Emirates, and Musandam, an exclave also separated by Emirati territory. Oman is divided into four governorates (muhafazah) and five regions (mintaqat). The regions are subdivided into provinces (wilayat). oman LanguaL curation note: US FDA 1995 Code: OM Oman A country located on the Arabian Peninsula in Southwest Asia. Yemen is bordered by Saudi Arabia to the North, the Red Sea to the West, the Arabian Sea and Gulf of Aden to the South, and Oman to the east. Yemen's territory includes over 200 islands, the largest of which is Socotra, about 415 km to the south of Yemen, off the coast of Somalia. As of 2004-02, Yemen is divided into twenty governorates (muhafazah) and one municipality. The population of each governorate is listed in the table below. The governorates of Yemen are divided into 333 districts (muderiah). The districts are subdivided into 2,210 sub-districts, and then into 38,284 villages (as of 2001). yemen arab republic sanaa yemen LanguaL curation note: US FDA 1995 Code: YE Yemen A sovereign emirate on the coast of the Persian Gulf, enclosed by Saudi Arabia to the south and Iraq to the north and west. Kuwait is divided into six governorates (muhafazat, singular muhafadhah). kuwait LanguaL curation note: US FDA 1995 Code: KW Kuwait An Arab emirate in Southwest Asia, occupying the small Qatar Peninsula on the northeasterly coast of the larger Arabian Peninsula. It is bordered by Saudi Arabia to the south; otherwise the Persian Gulf surrounds the state. Qatar is divided into ten municipalities (Arabic: baladiyah), which are further divided into zones (districts). qatar LanguaL curation note: US FDA 1995 Code: QA Qatar The largest island in the Windward group of the French Polynesia, located in the archipelago of Society Islands in the southern Pacific Ocean. Tahiti is some 45 km long at the widest point and covers 1,045 km2, with the highest elevation being at 2,241 m) above sea level (Mount Orohena). The island consists of two roughly round portions centered on volcanic mountains, connected by a short isthmus named after the small town of Taravao, which sits there. The northwestern part is known as Tahiti Nui ("big Tahiti"), and the southeastern part, much smaller, is known as Tahiti Iti ("small Tahiti") or Taiarapu. tahiti LanguaL curation note: US FDA 1995 Code: PF01 Tahiti A state in East Asia with de facto rule of the island of Tawain and adjacent territory. The Republic of China currently administers two historical provinces of China (one completely and a small part of another one) and centrally administers two direct-controlled municipalities. china, republic of formosa republic of china taiwan LanguaL curation note: US FDA 1995 Code: TW Republic of China An island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. comoros islands LanguaL curation note: US FDA 1995 Code: KM Comoros An overseas collectivity of France that came into being on 2007-02-22, encompassing the northern parts of the island of Saint Martin and neighboring islets. The southern part of the island, Sint Maarten, is part of the Netherlands Antilles. Formerly, with Saint-Barthelemy, an arrondissement of Guadeloupe. Saint Martin That part of the Kingdom of Denmark located in continental Europe. The mainland is bordered to the south by Germany; Denmark is located to the southwest of Sweden and the south of Norway. Denmark borders both the Baltic and the North Sea. The country consists of a large peninsula, Jutland (Jylland) and a large number of islands, most notably Zealand (Sjaelland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago. mauritius LanguaL curation note: US FDA 1995 Code: MU Metropolitan Denmark A subregion of Oceania, comprising hundreds of small islands in the Pacific Ocean. The Philippines lie to the northwest, Indonesia, Papua New Guinea and Melanesia to the west and southwest, and Polynesia to the east. micronesia LanguaL curation note: US FDA 1995 Code: FM Micronesia A group of four islands in the southern Pacific Ocean. The Pitcairn Islands form the southeasternmost extension of the geological archipelago of the Tuamotus of French Polynesia. Pitcairn, Henderson, Ducie and Oeno Islands A Territory of Australia that includes two groups of small low-lying uninhabited tropical islands in the Indian Ocean situated on the edge of the continental shelf north-west of Australia and south of the Indonesian island of Roti. Territory of Ashmore and Cartier Islands A Territory of Australia that includes Norfolk Island and neighboring islands. norfolk island LanguaL curation note: US FDA 1995 Code: NF Territory of Norfolk Island An island in the Indian Ocean, 500 km south of Indonesia and about 2600 km northwest of Perth. The island is the flat summit of a submarine mountain. christmas island LanguaL curation note: US FDA 1995 Code: CX Christmas Island A Territory of Australia which includes a group of small and mostly uninhabited tropical islands and reefs in the Coral Sea, northeast of Queensland, Australia. The only inhabited island is Willis Island. The territory covers 780,000 km2, extending east and south from the outer edge of the Great Barrier Reef, and including Heralds Beacon Island, Osprey Reef, the Willis Group, and fifteen other reef/island groups. Coral Sea Islands Territory A state located in the Rocky Mountain region of the United States of America. colorado LanguaL curation note: US FDA 1995 Code: US08 State of Colorado A state in the Pacific Northwest region of the United States of America. Idaho borders six states and one Canadian province, but does not border the Pacific Ocean at any point and is not, as such, a coastal state. The states of Washington and Oregon are to the west, Nevada and Utah are to the south, and Montana and Wyoming are to the east. The province of British Columbia, to the north, also shares a small (77 km) border with Idaho. idaho LanguaL curation note: US FDA 1995 Code: US16 State of Idaho A state located in the southern region of the United States of America. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. alabama LanguaL curation note: US FDA 1995 Code: US01 State of Alabama A landlocked country that is located approximately in the center of Asia. It is bordered by Pakistan in the south and east Iran in the west, Turkmenistan, Uzbekistan and Tajikistan in the north, and China in the far northeast. Afghanistan is administratively divided into thirty-four (34) provinces (welayats). Each province is then divided into many provincial districts, and each district normally covers a city or several townships. afghanistan LanguaL curation note: US FDA 1995 Code: AF Afghanistan An island nation located on the eastern boundary of the Caribbean Sea with the Atlantic Ocean. antigua and barbuda barbuda LanguaL curation note: US FDA 1995 Code: AG Antigua and Barbuda A landlocked country in Eastern Europe, that borders Russia to the north and east, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the north. Its capital is Minsk. Belarus is divided into six voblasts, or provinces. Voblasts are further subdivided into raions (commonly translated as districts or regions). As of 2002, there are six voblasts, 118 raions, 102 towns and 108 urbanized settlements. Minsk is given a special status, due to the city serving as the national capital. belarus byelorussia LanguaL curation note: US FDA 1995 Code: BY Belarus A country on the Balkan peninsula of Southern Europe. Bordered by Croatia to the north, west and south, Serbia to the east, and Montenegro to the south, Bosnia and Herzegovina is mostly landlocked, except for 26 km of the Adriatic Sea coastline. Bosnia and Herzegovina is now divided into three political regions of which one, the Brcko District is part of the other two, the Federacija Bosne i Hercegovine and the Republika Srpska. All three have an equal constitutional status on the whole territory of Bosnia and Herzegovina. bosnia and herzegovina herzegovina LanguaL curation note: US FDA 1995 Code: BA Bosnia and Herzegovina A country in Southeast Asia. The country borders Thailand to its west and northwest, Laos to its northeast, and Vietnam to its east and southeast. In the south it faces the Gulf of Thailand. kampuchea cambodia LanguaL curation note: US FDA 1995 Code: KH Cambodia A landlocked country in southeast Asia, bordered by Burma (Myanmar) and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west. Laos is divided into sixteen provinces (qwang) and Vientiane Capital (Na Kone Luang Vientiane). The provinces further divided into districts (muang). laos LanguaL curation note: US FDA 1995 Code: LA Laos An island nation in the Caribbean Sea. Dominica is divided into ten parishes. dominica LanguaL curation note: US FDA 1995 Code: DM Dominica An island nation in the South Pacific Ocean east of Vanuatu, west of Tonga and south of Tuvalu. The country occupies an archipelago of about 322 islands, of which 106 are permanently inhabited, and 522 islets. The two major islands, Viti Levu and Vanua Levu, account for 87% of the population. fiji LanguaL curation note: US FDA 1995 Code: FJ Fiji A country in Central Asia. Landlocked and mountainous, it is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the southwest and China to the east. Kyrgyzstan is divided into seven provinces (oblast. The capital, Bishkek, and the second large city Osh are administratively the independent cities (shaar) with a status equal to a province. Each province comprises a number of districts (raions). kyrgyzstan kirghizia LanguaL curation note: US FDA 1995 Code: KG Kyrgyzstan An island nation located in the central tropical Pacific Ocean. It is composed of 32 atolls and one raised coral island dispersed over 3,500,000 km2 straddling the equator and bordering the International Date Line to the east. It is divided into three island groups which have no administrative function, including a group which unites the Line Islands and the Phoenix Islands (ministry at London, Christmas). Each inhabited island has its own council (three councils on Tarawa: Betio, South-Tarawa, North-Tarawa; two councils on Tabiteuea). kiribati gilbert islands LanguaL curation note: US FDA 1995 Code: KI Kiribati A landlocked country on the Balkan peninsula in southeastern Europe. It is bordered by Serbia and Kosovo to the north, Albania to the west, Greece to the south, and Bulgaria to the east. In 2004-08, the Republic of Macedonia was reorganised into 85 municipalities (opstini; singular opstina), 10 of which comprise Greater Skopje. This is reduced from the previous 123 municipalities established in 1996-09. Prior to this, local government was organised into 34 administrative districts. macedonia LanguaL curation note: Use for the the Republic of Macedonia. Macedonia A country in SE Asia that is bordered by China on the north, Laos on the east, Thailand on the southeast, Bangladesh on the west, and India on the northwest, with the Bay of Bengal to the southwest. Myanmar is divided into seven states and seven divisions. The administrative divisions are further subdivided into districts, which are further subdivided into townships, wards, and villages. myanmar burma LanguaL curation note: US FDA 1995 Code: MM Myanmar An island nation in the Micronesian South Pacific. The nearest neighbour is Banaba Island in the Republic of Kiribati, 300 km due east. Nauru is divided into fourteen administrative districts which are grouped into eight electoral constituencies. nauru LanguaL curation note: US FDA 1995 Code: NR Nauru An island nation located in the South Pacific Ocean. Although self-governing, Niue is in free association with New Zealand, meaning that the Sovereign in Right of New Zealand is also Niue's head of state. niue LanguaL curation note: US FDA 1995 Code: NU Niue Fekai A nation that consists of eight principal islands and more than 250 smaller ones lying roughly 500 miles southeast of the Philippines. palau LanguaL curation note: US FDA 1995 Code: PW Palau A federal two-island nation in the West Indies. Located in the Leeward Islands. Saint Kitts and Nevis are geographically part of the Leeward Islands. To the north-northwest lie the islands of Saint Eustatius, Saba, Saint Barthelemy, and Saint-Martin/Sint Maarten. To the east and northeast are Antigua and Barbuda, and to the southeast is the small uninhabited island of Redonda, and the island of Montserrat. The federation of Saint Kitts and Nevis is divided into fourteen parishes: nine divisions on Saint Kitts and five on Nevis. saint kitts and nevis nevis island LanguaL curation note: US FDA 1995 Code: KN Saint Kitts-Nevis An island nation in the eastern Caribbean Sea on the boundary with the Atlantic Ocean. saint lucia LanguaL curation note: US FDA 1995 Code: LC Saint Lucia A country governing the western part of the Samoan Islands archipelago in the South Pacific Ocean. Samoa is made up of eleven itumalo (political districts). western samoa samoa, western LanguaL curation note: US FDA 1995 Code: WS Samoa A mountainous landlocked country in Central Asia. Afghanistan borders to the south, Uzbekistan to the west, Kyrgyzstan to the north, and People's Republic of China to the east. Tajikistan consists of 4 administrative divisions. These are the provinces (viloyat) of Sughd and Khatlon, the autonomous province of Gorno-Badakhshan (abbreviated as GBAO), and the Region of Republican Subordination (RRP, Raiony Respublikanskogo Podchineniya in Russian; formerly known as Karotegin Province). Each region is divided into several districts (nohiya or raion). tadjikistan tadzhikistan LanguaL curation note: US FDA 1995 Code: TJ Tajikistan A country in Southeast Asia. It comprises the eastern half of the island of Timor, the nearby islands of Atauro and Jaco, and Oecussi-Ambeno, an exclave on the northwestern side of the island, within Indonesian West Timor. The small country of 15,410 km2 is located about 640 km northwest of Darwin, Australia. East Timor is divided into thirteen administrative districts, are subdivided into 65 subdistricts, 443 sucos and 2,336 towns, villages and hamlets. east timor LanguaL curation note: US FDA 1995 Code: TP Timor-Leste An island nation in the Pacific Ocean. tonga LanguaL curation note: US FDA 1995 Code: TO Tonga An island nation located in the South Pacific Ocean. vanuatu new hebrides LanguaL curation note: US FDA 1995 Code: VU Vanuatu seychelles LanguaL curation note: US FDA 1995 Code: SC The Seychelles An archipelago which consists of approximately 1,196 coral islands grouped in a double chain of 27 atolls, spread over roughly 90,000 km2. maldives LanguaL curation note: US FDA 1995 Code: MV Maldives Archipelago An island nation in the Gulf of Guinea, off the western equatorial coast of Africa. It consists of two islands: Sao Tome and Principe, located about 140 km apart and about 250 and 225 km respectively, off of the northwestern coast of Gabon. Both islands are part of an extinct volcanic mountain range. Sao Tome and Principe is divided into 2 provinces: Principe, Sao Tome. The provinces are further divided into seven districts, six on Sao Tome and one on Principe (with Principe having self-government since 1995-04-29). sao tome and principe principe LanguaL curation note: US FDA 1995 Code: ST Sao Tome and Principe A semi-autonomous territory composed of an archipelago in the northeastern Caribbean, east of the Dominican Republic and west of the Virgin Islands, approximately 2,000 km off the coast of Florida (the nearest of the mainland United States). puerto rico LanguaL curation note: US FDA 1995 Code: PR Commonwealth of Puerto Rico A statistical designation defined by ISO3166-1, consists of nine insular United States possessions. Palmyra Atoll is the only incorporated territory of the United States. Currently, none of the islands have any permanent residents. united states minor outlying islands LanguaL curation note: US FDA 1995 Code: UM United States Minor Outlying Islands An archipelago that consists of twenty-nine atolls and five isolated islands. The most important atolls and islands form two groups: the Ratak Chain and the Ralik Chain (meaning "sunrise" and "sunset" chains). Two-thirds of the nation's population lives on Majuro (which is also the capital) and Ebeye. The outer islands are sparsely populated. marshall islands LanguaL curation note: US FDA 1995 Code: MH Marshall Islands Groups of volcanic islands. wallis and futuna islands futuna islands LanguaL curation note: US FDA 1995 Code: WF Wallis and Futuna islands A country in East-Central Asia. The landlocked country borders Russia to the north and China to the south. The capital and largest city is Ulan Bator. Mongolia is divided into 21 aimags (provinces), which are in turn divided into 315 sums (districts). The capital Ulan Bator is administrated separately as a khot (municipality) with provincial status. mongolia LanguaL curation note: US FDA 1995 Code: MN Mongolia A British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. It consists of the main island of Anguilla itself, approximately 26 km long by 5 km wide at its widest point, together with a number of much smaller islands and cays with no permanent population. anguilla LanguaL curation note: US FDA 1995 Code: AI Anguilla gaza strip LanguaL curation note: US FDA 1995 Code: GZ Gaza Strip West Bank A Polynesian island nation located in the Pacific Ocean midway between Hawaii and Australia. tuvalu ellice islands LanguaL curation note: US FDA 1995 Code: TV Tuvalu heard and mcdonald islands mcdonald islands LanguaL curation note: US FDA 1995 Code: HM Heard and McDonald islands A country on the Balkan Peninsula. Kosovo borders Central Serbia to the north and east, Montenegro to the northwest, Albania to the west and the Republic of Macedonia to the south. Kosovo is divided into 7 districts (Rreth) and 30 municipalities. Serbia does not recognise the unilateral secession of Kosovo[8] and considers it a United Nations-governed entity within its sovereign territory, the Autonomous Province of Kosovo and Metohija. kosovo LanguaL curation note: Use for the Republic of Kosovo Kosovo An island of Indonesia and the site of its capital city, Jakarta. It lies between Sumatra to the northwest and Bali to the east. Borneo lies to the north and Christmas Island to the south. Java is almost entirely of volcanic origin; it contains no fewer than thirty-eight mountains forming an east-west spine which have at one time or another been active volcanoes. java LanguaL curation note: US FDA 1995 Code: ID07 Java An Indonesian island that runs approximately 1,790 km northwest - southeast, crossing the equator near the center. At its widest point the island spans 435 km. The interior of the island is dominated by two geographical regions: the Barisan Mountains in the west and swampy plains in the east. To the southeast is Java, separated by the Sunda Strait. To the north is the Malay Peninsula, separated by the Straits of Malacca. To the east is Borneo, across the Karimata Strait. West of the island is the Indian Ocean. The backbone of the island is the Barisan mountains chain, with the active volcano Mount Kerinci's 3,805 m the highest point, located at about the midpoint of the range. The volcanic activity of this region endowed the region with fertile land and beautiful sceneries, for instance around the Lake Toba. It also contains deposits of coal and gold. sumatra LanguaL curation note: US FDA 1995 Code: ID24 Sumatra One of the four larger Sunda Islands of Indonesia and is situated between Borneo and the Maluku Islands. Sulawesi straddles Wallace's Line meaning that it has a mix of both Asian and Austronesian species. However, the majority of Sulawesi's wildlife belongs to the Australasia region. sulawesi LanguaL curation note: US FDA 1995 Code: ID21 Sulawesi borneo LanguaL curation note: US FDA 1995 Code: ID13 Borneo A former state. The six countries that were once part of Yugoslavia are Bosnia-Herzegovina, Croatia, Macedonia, Montenegro, Serbia, and Slovenia. yugoslavia LanguaL curation note: US FDA 1995 Code: YU [Former] Yugoslavia A self-governing parliamentary democracy in free association with New Zealand. The fifteen small islands in this South Pacific Ocean country have a total land area of 240 km2, but the Cook Islands Exclusive Economic Zone (EEZ) covers 1.8 million km2 of ocean. cook islands LanguaL curation note: US FDA 1995 Code: CK Cook Islands A major peninsula located in Southeast Asia. It is also known as the Kra Peninsula and runs approximately north-south through the Kra Isthmus. The area is divided politically: the northwest is the extreme south part of Myanmar (Burma); the central region and northeast is the south part of Thailand; the south is the part of Malaysia called Peninsular Malaysia or West Malaysia (which should not be confused with the larger Malay Peninsula). malawi LanguaL curation note: US FDA 1995 Code: MW Malay Peninsula An autonomous province of the Kingdom of Denmark since 1948 located in the Faroes. Administratively, the islands are divided into 34 municipalities (kommunur) within which 120 or so cities and villages lie. faroe islands faeroe islands LanguaL curation note: US FDA 1995 Code: FO Faroe Islands An overseas Region of France. guadeloupe LanguaL curation note: US FDA 1995 Code: GP Guadeloupe Region martinique LanguaL curation note: US FDA 1995 Code: MQ Martinique Region A state located in Africa with Juba as its capital city. It's bordered by Ethiopia to the east, Kenya, Uganda, and the Democratic Republic of the Congo to the south, and the Central African Republic to the west and Sudan to the North. Southern Sudan includes the vast swamp region of the Sudd formed by the White Nile, locally called the Bahr el Jebel. st. helena saint helena island LanguaL curation note: US FDA 1995 Code: SH South Sudan A populated place. A village. tokelau LanguaL curation note: US FDA 1995 Code: TK Tokelau caribbean islands LanguaL curation note: US FDA 1995 Code: QO01 Caribbean Region An island nation in the Lesser Antilles chain of the Caribbean Sea. saint vincent and the grenadines grenadine islands LanguaL curation note: US FDA 1995 Code: VC Saint Vincent and the Grenadines grenada LanguaL curation note: US FDA 1995 Code: GD Grenada The largest province of Indonesia, comprising a majority part of the western half of the island of New Guinea and nearby islands (see also Western New Guinea). The province originally covered the entire western half of New Guinea, but in 2003, the western portion of the province, on the Bird's Head Peninsula, was declared by the Indonesian Government as a separate province named West Papua. irian jaya LanguaL curation note: US FDA 1995 Code: ID09 Papua Province expressed in directly develops from has prototype meter kilogram second centimeter millimeter gram milligram degree Celsius minute hour day week month year milliliter liter pascal joule watt mass percentage mass volume percentage volume percentage gram per milliliter purity percentage confluence percentage degree Fahrenheit pH inch foot fluid ounce gill pint quart gallon ounce pound teaspoon large calorie COB brings together key terms from a wide range of OBO projects to improve interoperability. Core Ontology for Biology and Biomedicine This version of COB includes native OBO URIs, only using COB IRIs where equivalent natives could not be found. To see the edition that includes native IRIs, consult cob-edit.owl. 2023-05-12